Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Honey gourami becomes much brighter and is used to court the female. The undersides of the males become black when breeding. Males also exhibit somewhat of an orange tinge in their fins, with the exception of the caudal fin. The male also has longer fins, with a pointed dorsal fin and extended anal fin rays. Two other color varieties have been selectively bred—a red-orange variety known as sunset or robin red, and a lighter variety called gold. This can sometimes lead to confusion, in part because the red-orange type can look like the red variety of dwarf gourami ("Colisa lalia"). The honey