Mustard (condiment) of fruits and street food. A strong mustard can make the eyes water, and sting the tongue, palate, and throat. Home-made mustards may be hotter and more intensely flavored than most commercial preparations. Any part of the mustard plant can also, rarely, cause allergic reactions in some people, including anaphylaxis. Since 2005, packaged food in the European Union must show on its label if it contains mustard. <br> Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, "Sinapis alba"; brown/ Indian mustard, "Brassica juncea"; or black mustard, "Brassica nigra"). The whole, ground, cracked,
Cross-site cooking Cross-site cooking Cross-site cooking is a type of browser exploit which allows a site codice_1 to set a cookie for a codice_2 into the cookie domain of another site codice_3. Cross-site cooking can be used to perform session fixation attacks, as a malicious site can fixate the session identifier cookie of another site. Other attack scenarios may also be possible, for example: codice_1 may know of a security vulnerability in codice_3, which is exploitable using a cookie. But if this security vulnerability requires e.g. an administrator password which codice_1 does not know, cross-site cooking could be used to fool innocent