Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Karachi Bakery Bakery has branches across Hyderabad in Kothapet, Kukatpally, Chikkadpally, Uppal, A. S. Rao Nagar, Attapur, Banjara Hills, RGIA, Hitec City, Forum Mall, Karkhana, Suchitra Circle, Gachibowli, Malakpet, Raheja MindSpace, Shaikpet, Shamshabad, Chanda Nagar Tarnaka. It also has branches in Vizag, Mumbai, Dubai, Jaipur, Vijayawada Airport, Warangal, Gurgaon, Delhi and Suryapet. Karachi Bakery Karachi Bakery is located on Moazzam Jahi Market, Hyderabad, in the Indian state of Telangana. It was founded by Sri Khanchand Ramnani ji. It is one of the popular bakeries in Hyderabad. It is known for its fruit biscuits, dil kush and plum cake. The bakery was founded