Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Types of snow terms for falling snow: Types of snow Types of snow can be designated by the shape of its flakes, description of how it is falling, and by how it collects on the ground. A blizzard and snow storm indicate heavy snowfalls over a large area, snow squalls give heavy snowfalls over narrow bands, while flurries are used for the lightest snowfall. Types which fall in the form of a ball, rather than a flake, are known as graupel, with sleet and snow grains as types of graupel. Once on the ground, snow can be categorized as powdery when fluffy, granular