Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Eating Animals treatment of humans―we dichotomize between those who matter and those who do not. Consequently, each food choice an individual makes is an ethical one that profoundly impacts both human and non-human animals. A "New York Times" best-seller, "Eating Animals" has received mixed reviews from critics. A "Washington Post" article describes Foer's book as providing a writing style that has "always divided his readers into love-him or hate-him camps." Some critics praise both the conclusions Foer reaches and how he reaches them. A "Los Angeles Times" article states that "Eating Animals" contains "the kind of wisdom that... deserves a place at