Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking for Dads meets TV" and "a communal experience". He has no culinary training. "Cooking for Dads" was the first YouTube show to have corporate sponsorship.(see first sponsored episode.) Barrett claims that this provides a quarter of his income. He is often called on to provide cooking segments on The Today Show, "Twin Cities Live", "Fox 9" and other local television programs and competes in the cook-off contests these programs offer. "Cooking for Dads" has received national and international attention. It has been featured in the "Today Show", "The New York Times", "USA Today", "The Guardian", and a Barbara Walters television special. "Better