Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Jarlmanns saga ok Hermanns and elsewhere in Europe, though a few, such as Fiske Icelandic Collection, Cornell University, Ithaca, New York: Ic F75 A125, 8° are in North America. The following list of manuscripts is based on the survey by Kalinke and Mitchell, on Handrit.is, and on the Stories for All Time survey of "fornaldarsaga" manuscripts. Links to online catalogue entries are provided where available. Jarlmanns saga ok Hermanns Jarlmanns saga ok Hermanns (also known as Hermanns saga ok Jarlmanns) is a medieval Icelandic romance saga. The saga contains the first written evidence for the Icelandic circle dance form known as "hringbrot", which is