Horsfield's fruit bat Horsfield's fruit bat Horsfield's fruit bat ("Cynopterus horsfieldii") is a species of megabat native to South East Asia. It is named for Thomas Horsfield, an American naturalist who presented the type specimen to the British Museum. Horsfield's fruit bat is a medium-sized megabat, intermediate in size between flying foxes and pygmy fruit bats. Adults weigh around , and have light-grey to brown fur, with a reddish-brown or orange mantle around the shoulders. In some males, the mantle extends across the chest, and the fur is often brighter in colour than in females. The rim of the ears and the skin
Dried fruit (e.g., mango, papaya, kiwi). Alternatively they can be chopped after drying (e.g., dates), made into pastes, or concentrated juices. The residual moisture content can vary from small (3 – 8%) to substantial (16 – 18%), depending on the type of fruit. Fruits can also be dried in puree form, as leather, or as a powder, by spray or drum drying. They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under vacuum. Heat is applied and water evaporates from the fruit while still frozen". The fruit becomes very light and crispy and retains much of