Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Crab-eating macaque 27% animal matter, 15% flowers and other plant matter, and 14% food provided by humans. This species exhibits particularly low tolerance for swallowing seeds. Despite their inability to digest seeds, many primates of similar size swallow large seeds, up to , and simply defecate them whole. The crab-eating macaque, though, spits seeds out if they are larger than . This decision to spit seeds is thought to be adaptive; it avoids filling the monkey’s stomach with wasteful bulky seeds that cannot be used for energy. It also can help the plants by distributing seeds to new areas: Crab-eating macaques eat