Mustard (condiment) The second element comes also from Latin "ardens", (hot, flaming). It was first attested in English in the late 13th century, though it was found as a surname a century earlier. Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1800 BC. The Romans were probably the first to experiment with the preparation of mustard as a condiment. They mixed unfermented grape juice (the must) with ground mustard seeds (called "sinapis") to make "burning must", "mustum ardens" — hence "". A recipe for mustard appears in "De re coquinaria",
Carol Senf Carol Senf Carol A. Senf is professor and associate chair in the School of Literature, Media, and Communication at the Georgia Institute of Technology. With four books, two critical editions, one edited essay collection, and various critical essays, she is a recognized expert on the biography and works of Irish author Bram Stoker. Senf was educated at Miami University (B.S. English/Education; M.A. English) and the State University of New York at Buffalo (PhD, 1979). Her PhD thesis, written under the direction of John Dings, was entitled "Daughters of Lilith: An Analysis of the Vampire in Nineteenth-Century English Literature." After one