Mustard (condiment) glucosinolates in mustard plant varieties, and the different isothiocyanates that are produced, make different flavors and intensities. Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavors. Turmeric is often added to commercially prepared mustards, mainly to give them a yellow color. Prepared mustard is sold in glass jars, plastic bottles, or metal squeeze tubes. Because of its antibacterial properties, mustard does not require refrigeration for safety; it will not grow mold, mildew, or harmful bacteria. Mustard can last indefinitely without becoming inedible or harmful, though it may dry out, lose flavor, or brown from oxidation.
Cooking for Kids with Luis Cooking for Kids with Luis Cooking For Kids with Luis is an Australian television cooking show directed towards preschoolers, originally broadcast on Nick Jr. Australia in 2004. The series made its United States debut on Noggin on September 12th, 2005. A child named Luis prepares, cooks and shares some of his favorite dishes, including scrambled eggs, tortillas, dumplings and Guatemalan cheesecake. Twenty episodes of the series were produced, making up one season. From 2004 until 2007, "Cooking for Kids with Luis" was seen six times a day on Nick Jr. Australia (at 3:00 AM, 6:30 AM, 11:00 AM, 2:30 PM,