Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Mount Saga in his diary. Cultivation has spread to the peak of Mount Saga. The Japanese word for narcissus is "suisen", and the summit of Mount Saga is known as Suisen Peak. The mountain is a popular hiking destination from late December to early February when the narcissus bloom. The peak of Mount Saga can be reached from either Futtsu or Kyonan. Mount Saga Mount Saga is home to one of the largest areas of narcissus flower cultivation in Japan. The flowers are grown in terraced plots along the slopes of the mountain, mostly those facing Kyonan. The plantings are primarily of