Coconut sugar the state of Malacca, Malaysia. It is usually derived from coconut palms, but sometimes from other palms. It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. The flavor and sweetness is usually similar to table sugar or brown sugar. However, since coconut sugar is not highly processed, the color, sweetness and flavor can vary depending on the coconut species used, season when it was harvested, where it was harvested and/or the way the "sap" or
Proper name mark scholarly editions of classical Chinese texts, especially vertically typeset texts (where they appear to the left of the text instead of underneath), use of both the proper name mark and the book name mark is common, as they help readers avoid misinterpretations of the text. For example: <ins>屈原</ins>放逐，乃賦。<ins>左丘</ins>失明，厥有。（司馬遷 《報任安書》） Qu Yuan was exiled, and thus composed the "Li Sao". Zuo Qiu (or Zuoqiu) lost his sight, hence there is the "Guo Yu". (Sima Qian, "Letter to Ren'an") [Due to technical limitations, the wavy underline book title mark is represented here with double underline.] Or, using CSS3: <ins>屈原</ins>放逐，乃賦離騒。<ins>左丘</ins>失明，厥有國語。 Also, consider the