Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Grodzinski Bakery Grodzinski Bakery Grodzinski Bakery is a chain of kosher bakeries in London, England, where it is popularly known as "Grodz", and in Toronto. Grodinski's is particularly noted for its challah, a yeast bread eaten on the Sabbath, and for its babka, a cake made from a yeast dough with a sweet filling traditionally eaten on the Sabbath. Other popular products include bagels and cookies. In 1888, (although this date is still used in all publicity material and for Centenary celebrations, research at Public Records Office in Kew has indicated that they arrived in 1890) Harris and Judith Grodzinski, bakers by