Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper noun observed but not rigorously. When the distinction is made, proper nouns are limited to single words only (possibly with "the"), while proper names include all proper nouns (in their primary applications) as well as noun phrases such as "the United Kingdom", "North Carolina", "Royal Air Force", and "the White House". Proper names can have a common noun or a proper noun as their head; "the United Kingdom", for example, is a proper name with the common noun "kingdom" as its head, and "North Carolina" is headed by the proper noun "Carolina". Especially as titles of works, but also as nicknames