Amazon rainforest major threat to the Amazon rainforest. The highway still has not been completed, limiting the environmental damage. Between 1991 and 2000, the total area of forest lost in the Amazon rose from , with most of the lost forest becoming pasture for cattle. Seventy percent of formerly forested land in the Amazon, and 91% of land deforested since 1970, is used for livestock pasture. Currently, Brazil is the second-largest global producer of soybeans after the United States. New research however, conducted by Leydimere Oliveira et al., has shown that the more rainforest is logged in the Amazon, the less precipitation
Amazon rainforest has declined significantly in the Brazilian Amazon between 2004 and 2014, there has been an increase to the present day. Environmentalists are concerned about loss of biodiversity that will result from destruction of the forest, and also about the release of the carbon contained within the vegetation, which could accelerate global warming. Amazonian evergreen forests account for about 10% of the world's terrestrial primary productivity and 10% of the carbon stores in ecosystems – of the order of 1.1 × 10 metric tonnes of carbon. Amazonian forests are estimated to have accumulated 0.62 ± 0.37 tons of carbon per hectare