St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese people in Denmark more restaurants opened up in the 1950s, and five more in the 1960s. The format of restaurants changed in the 1970s, with more grill bars. Other Chinese, even if not directly involved in the restaurant trade, were somehow involved with food in the ethnic economy; for example, the first ethnic Chinese graduate of a Danish university opened a soy sauce factory in 1957. However, the restaurant sector began to reach saturation in the 1980s; new migrants thus set up businesses in other sectors, including travel agencies, traditional Chinese medicine clinics, and import-export firms. In 2004, 60,000 Chinese tourists visited Denmark;