Coconut sugar "toddy" was reduced. Although its use has become more common in developed countries, where it may be perceived as a natural sweetener, there is no scientific evidence that coconut sugar is more nutritious or healthier than any other sweetener. The nutritive value is similar to the empty calories found in table sugar or brown sugar. The major component of coconut sugar is sucrose (70–79%), glucose, and fructose (3–9% each). The glycemic index (GI) of coconut sugar was reported by the Philippine Coconut Authority to be 35 and by that measure is classified as a low glycemic index food. However, the
Proper name (philosophy) description, like a definition, "picks out" the bearer of the name. The description then functions as an abbreviation or a truncated form of the description. The distinction between the embedded description and the bearer itself is similar to that between the "extension" and the "intension" (Frege's terms) of a general term, or between connotation and denotation (Mill's terms). John Searle elaborated Russell's theory suggesting that the proper name refers to a cluster of propositions that in combination pick out a unique referent. This was meant to deal with the objection by some critics of Russell's theory that a descriptive theory