Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Mount Saga in his diary. Cultivation has spread to the peak of Mount Saga. The Japanese word for narcissus is "suisen", and the summit of Mount Saga is known as Suisen Peak. The mountain is a popular hiking destination from late December to early February when the narcissus bloom. The peak of Mount Saga can be reached from either Futtsu or Kyonan. Mount Saga Mount Saga is home to one of the largest areas of narcissus flower cultivation in Japan. The flowers are grown in terraced plots along the slopes of the mountain, mostly those facing Kyonan. The plantings are primarily of