Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Sigrgarðs saga frœkna century, known as Eggertsbók. Peter Jorgensen found that the saga must originally have been composed around 1450×75. The following list of manuscripts is based on the survey by Kalinke and Mitchell, on Handrit.is, and on the Stories for All Time survey of "fornaldarsaga" manuscripts. Links to online catalogue entries are provided where available. Two manuscripts are listed by Kalinke and Mitchell as containing "Sigurgarðs saga frækna" which actually contain "Sigurgarðs saga og Valbrands": Lbs 1496 4to (1883) and Lbs 2319 4to (1727-1729). Likewise, Handrit.is lists Lbs 4547 8vo as containing "Sigurgarðs saga frækna", also incorrectly. Sigrgarðs saga frœkna Sigrgarðs saga