White sugar point of view, white sugar does not contain - in comparison to brown sugar - some minerals (such as calcium, potassium, iron and magnesium) present in molasses, even if the quantities contained in brown sugar are so small to be actually not significant. The only detectable differences are therefore those in the white color and the less intense flavor. White sugar White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. The refining completely removes
Sugar caster in the form of powder. The name comes from the act of casting the contents when using the set. The name was extended to other vessels used to contain condiments at table, and eventually to the type of sugar with crystal size that could easily be cast. Until well into the 19th century, sugar came in solid blocks called sugar loaves, which needed to be broken into smaller pieces to use. Only the wealthy could afford the effort needed to produce the small granules needed for a sugar caster. Sugar caster A sugar caster is a small container, with a