Vegetable chip Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are, strictly speaking, "vegetable chips", they are usually considered separately. This article focuses on non-potato vegetable chips. Vegetable
Fruit and vegetable wash Food and Drug Administration nor the United States Department of Agriculture recommend washing fruits and vegetables in anything other than cold water. To date there is little evidence that vegetable washes are effective at reducing the presence of harmful microorganisms, though their application in removing simple dirt and wax is not contested. Fruit and vegetable wash A vegetable wash is a cleaning product designed to aid in the removal process of dirt, wax and pesticides from fruit and vegetables before they are consumed. All fresh produce, even organic, can harbor residual pesticides, dirt or harmful microorganisms on the surface. Vegetable