Moss in smoking malt in the production of Scotch whisky. "Sphagnum" moss, generally the species "S. cristatum" and "S. subnitens", is harvested while still growing and is dried out to be used in nurseries and horticulture as a plant growing medium. The practice of harvesting "peat moss" should not be confused with the harvesting of "moss peat". "Peat moss" can be harvested on a sustainable basis and managed so that regrowth is allowed, whereas the harvesting of "moss peat" is generally considered to cause significant environmental damage as the peat is stripped with little or no chance of recovery. Some "Sphagnum"
Moss Antarctica and Russia, and a case is put forwards for Carboniferous mosses. It has further been claimed that tube-like fossils from the Silurian are the macerated remains of moss calyptræ. Mosses also appear to evolve 2–3 times slower than ferns, gymnosperms and angiosperms. Recent research show that ancient moss could explain why the Ordovician ice ages occurred. When the ancestors of today's moss started to spread on land 470 million years ago, they absorbed CO from the atmosphere and extracted minerals by secreting organic acids that dissolved the rocks they were growing on. These chemically altered rocks in turn reacted