Portlethen Moss millennia of evaporation, further intensifying the soil acidity, fueled by organic matter decaying, with little drainage outlet. A layer of sphagnum moss would have developed at the benthic level of the bog, and additional sphagnum layers floated in mats atop the bog. At an intermediate level of evolution, thick peat layers formed from decay and carbonisation of the rotting sphagnum. Generations of carex and juncus flourished, leading to further decay of these materials and eventual heightening of the organic mass. Finally, secondary vegetation took root in the spongy sphagnum mats adding greater biomass to the bog.In some cases the heavy
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan