Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Saga Åke Ohlmarks with the title "Sagan om ringen": "The Saga of the Ring". The 2004 translation was titled "Ringarnas herre", a literal translation from the original. Icelandic journalist Þorsteinn Thorarensen (1926–2006) translated the work into "Hringadróttins saga" meaning "Saga of the Lord of the Rings". In Swedish history, the term "sagokung", "saga king" is intended to be ambiguous, as it describes the semi-legendary kings of Sweden, who are known only from unreliable, probably fictional, sources. In Faroese, the word underwent U-umlaut becoming "søga", and adopted a wider meaning. In addition to saga, it also covers terms such as "history", "tale",