Brine rejection that drains from the newly formed ice is replaced by a weak flow of relatively fresh water, from the liquid region below it. The new water partially freezes within the pores of the ice, increasing the solidity of the ice. As sea ice ages and thickens, the initial salinity of the ice decreases due to the rejection of brine over time [Fig. 2]. While the sea ice ages, desalinization occurs to such a degree that some multiyear ice has a salinity of less than 1 PSU. This occurs in three different ways: Brine rejection occurs in the sea ice packs
Salt water taffy Salt water taffy Salt water taffy is a variety of soft taffy originally produced and marketed in the Atlantic City, New Jersey area of the Jersey Shore starting in the 1880s. The original invention of the candy has several different stories circulating, likely all apocryphal. One relates to an assistant who substituted fresh water with sea water—either through laziness or accident. Another cites a storm which caused ocean water to wash over the candy, which was consequently (and successfully) marketed with the appropriate name. Joseph Fralinger popularized the candy by boxing it and selling it in Atlantic City. Fralinger's first