Bergamot orange lime. The fruit of the bergamot orange is edible. An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight ). It is often used to make marmalade, particularly in Italy. In Sweden and Norway, bergamot is a very common flavourant in snus, a smokeless tobacco product. Likewise, in dry nasal snuff, it is also a common aroma in traditional blends. Carpentierbe, a company based in San Giorgio Morgeto, makes a "digestif" liqueur derived from bergamot marketed under the name Liquore al Bergamotto.
Fruit especially a botanical fruit; a "nut" is any hard, oily, and shelled plant product; and a "vegetable" is any savory or less sweet plant product. However, in botany, a "fruit" is the ripened ovary or carpel that contains seeds, a "nut" is a type of fruit and not a seed, and a "seed" is a ripened ovule. Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking. In