Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Saga clothing". However, this clothing is not contemporary with the events of the saga as it is a closer match to the clothing worn in the 12th century. There are plenty of tales of kings (e.g. "Heimskringla"), everyday people (e.g. "Bandamanna saga") and larger than life characters (e.g. "Egils saga"). The sagas describe a part of the history of some of the Nordic countries (e.g. the last chapter of "Hervarar saga"). The British Isles, northern France and North America are also mentioned. It was only recently (start of 20th century) that the tales of the voyages to North America (modern day