Macaque China reported in the journal "Cell" the creation of two crab-eating macaque monkey clones, named "Zhong Zhong" and "Hua Hua", using the complex DNA transfer method that produced "Dolly" the sheep, for the first time. As of 2005, the authors of "Mammal Species of the World" recognized the following species and species groups, aside from the white-cheeked macaque which was described in 2015: Later studies disputed some of the species groupings. For example, Li, "et al", based on DNA testing, do not recognize the "M. fascularis" group. Rather, they place the crab-eating macaque within the "M. mulatta" group and the
Japanese macaque the winter to warm up. The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque's diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is