Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Cake Boss his own family. A backdoor pilot special, "Bakery Boss", debuted on May 27, 2013. The special features Valastro traveling to a struggling bakery, Friendly's Bake Shop in Frankfort, New York, and helping them reverse their fortunes, using a format similar to "Kitchen Nightmares". The program returned to TLC as a series on December 2, 2013, and was later renamed "Buddy's Bakery Rescue". Buddy's intern, Ashley Holt, served as Culinary Producer for the series. "Cake Boss" also has a product line that features baking pans and decorating accessories. , a total of 152 episodes with seven seasons and 5 stand-alone specials