Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Eating Animals contrast to the marketing tactics used by factory farms. In an attempt to shine light on the meaning of such marketing claims, Foer dedicates a whole chapter to definitions of words that connect humans and food. In it, he defines some of the labels and certifications that are assigned to animal products, suggesting that many of them are misleading. Ultimately, "Eating Animals" discusses the ethics of food. It suggests that our food choices directly reflect the ethical values we stand for. When people eat meat, Foer claims, they are implying that satisfying their desire for meat is more important than