Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Whitehouse's Bakery The sides of the building have sash windows to both levels and along the structures at the rear. The two storey section of the bakery has an attached single storey brick room with skillion roof on the rear southern corner (formerly a preparation room for the bakery). This structure is accessed by a door on the northern side which lands on a patio area constructed of original bricks from different portions of the building. These bricks display heart-shaped frog marks. This structure, although attached to the main building, has no internal access to it. A second detached structure stands directly