Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Three spot gourami its body in line together with the eye being considered as the third spot. It is also known as "hairfin gourami" (from its specific name "trichopterus") or "two-spot gourami" (in Malaysia). Variety names include "opal" or "opaline gourami" (or "Cosby gourami") for varieties with a marbled pattern, "blue gourami" for the blue morph, "gold" or "golden gourami" for the yellow morph, "platinum gourami" for the white morph, and "lavender (or "amethyst") gourami" for the result morph of crossing a blue and gold. Three spot gourami are native to standing or slow-moving freshwater habitats in southeastern Asia, ranging from Yunnan (China),