Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Saga of bishops and translated or recomposed romances. They are sometimes romanticised and fantastic. The term "saga" originates from the Norse "saga" (pl. "sögur"), and refers to (1) "what is said, statement" or (2) "story, tale, history". It is cognate with the English word "saw" (as in "old saw"), and the German "Sage". Icelandic sagas are based on oral traditions and much research has focused on what is real and what is fiction within each tale. The accuracy of the sagas is often hotly disputed. Most of the manuscripts in which the sagas are preserved were taken to Denmark and Sweden