Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Oldest Saga of St. Olaf to decorate and verify the narrative. Only six or seven short fragments are preserved of the work but the "Legendary Saga of St. Olaf" is clearly heavily based on it and often used to make assumptions about its scope. Snorri Sturluson used the "Oldest Saga" or some work derived from it when he composed his "Separate Saga of St. Olaf" and the "Heimskringla". Styrmir Kárason is also thought to have used the "Oldest Saga" in the composition of his "Óláfs saga". Oldest Saga of St. Olaf The Oldest Saga of St. Olaf or the First Saga of St. Olaf is