Brown sugar sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table). Brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses
Proper name (philosophy) description, like a definition, "picks out" the bearer of the name. The description then functions as an abbreviation or a truncated form of the description. The distinction between the embedded description and the bearer itself is similar to that between the "extension" and the "intension" (Frege's terms) of a general term, or between connotation and denotation (Mill's terms). John Searle elaborated Russell's theory suggesting that the proper name refers to a cluster of propositions that in combination pick out a unique referent. This was meant to deal with the objection by some critics of Russell's theory that a descriptive theory