Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Toxocariasis canis" and "Toxocara cati" eggs require a several week incubation period in moist, humid, weather, outside a host before becoming infective, so fresh eggs cannot cause toxocariasis. Many objects and surfaces can become contaminated with infectious "Toxocara" eggs. Flies that feed on feces can spread "Toxocara" eggs to surfaces or foods. Young children who put contaminated objects in their mouths or eat dirt (pica) are at risk of developing symptoms. Humans can also contaminate foods by not washing their hands before eating. Humans are not the only accidental hosts of "Toxocara". Eating undercooked rabbit, chicken, or sheep can lead to