Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Proper noun refer by having a descriptive meaning, even though it does not (the Rolling Stones are not stones and do not roll; a woman named "Rose" is not a flower). Or if it had once been descriptive (and then perhaps not even a proper name at all), it may no longer be so (a location previously referred to as "the new town" may now have the proper name "Newtown", though it is no longer new, and is now a city rather than a town). In English and many other languages, proper names and words derived from them are associated with capitalization;