Beechworth Bakery Beechworth Bakery Beechworth Bakery is a company owned chain of bakeries located in destination towns in regional Victoria and NSW. Beechworth is located in Northeast Victoria, Australia, north of Melbourne and from the twin cities of Albury and Wodonga which are situated either side of the Victoria – New South Wales border. Beechworth Bakery was established by Tom O'Toole in 1984 when he bought the "Ideal Café" and turned it into a bakery. It has since expanded to have outlets in eight other towns in country Victoria and one just over the border in New South Wales – Ballarat, Bendigo,
Paper wrapped cake Paper wrapped cake Paper wrapped cake () is a type of Chinese pastry. It is one of the most common pastries served in Hong Kong. It can also be found in most Chinatown bakery shops. In essence, it is a chiffon cake baked in a paper cup. In the bakeries of Chinatown, San Francisco, it is commonly referred to as "sponge cake." Traditionally prepared wrapped cakes are usually steamed in a wok pan, however, Chinese-American sponge cakes are usually baked in an oven. The cakes are typically prepared by separating the egg yolks and whites, and whisking them separately as