St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese Americans in Boston around Chinatown. As of 2003 1,000 students took classes at the school. Peter Jae established the Quincy Chinese Language School, which offers supplementary education for Chinese children, in 1988. As of 2003 it holds Cantonese language classes for 150 students at the Sacred Heart School in North Quincy on Saturday mornings. The school at one time had 400 students but the school reduced itself in size when a lack of qualified teachers occurred. The Chung Yee School is another Chinese school in Quincy. As of 2008 the headmaster is Harry Kwan, who originated from Hong Kong. That year the school