Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Pearl gourami finely ground flakes. Freeze-dried tablets may also be fed to older fry. The temperature needs to be high (about 84 °F) and with little or no water movement. Since they are air breathers, filtration is not necessary. The pearl gourami has a very unusual and beautiful mating dance. The male builds a nest of tiny, durable bubbles. The female takes a position under the nest and the male curves his body tightly around her, from underneath, as if holding her. Her body quivers while she expels a few eggs. Next he releases her and picks up the eggs in his