Bergamot orange pear" or "prince of pears"). "Citrus bergamia" is a small tree that blossoms during the winter. The juice tastes less sour than lemon, but more bitter than grapefruit. The active ingredients in bergamot juice are neoeriocitrin, naringin, neohesperidin, ponceritin, melitidin, and mitrocin and 0.69% miriflin with 0% moisture brutieridin. Melitidin and brutieridin, only recently discovered, exist only in citrus bergamot and exhibit statin-like properties. Synephrine is not present in citrus bergamot. The bergamot orange is unrelated to the herbs known as bergamot or wild bergamot, "Monarda didyma" and "Monarda fistulosa", which are in the mint family, and are named for
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A