White sugar White sugar White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. The refining completely removes the molasses and makes the white sugar actually sucrose (with a purity higher than 99.7%), whose molecular formula is CHO. The origin of the sugar thus produced is therefore chemically indistinguishable (sugar cane or sugar beet): it's however possible to identify its origin through a carbon-13 analysis (similar to radiocarbon dating used in archeology). From a chemical and nutritional
Martha's Table they named the agency Martha's Table. Together, the pair chose the name Martha from the Bible. Martha was known for opening her home to Jesus and his disciples and feeding them. This is what Maz wanted her organization to be known for and soon thereafter, Martha's Table was born. Satisfied that Martha's Table had reached organizational stability, Maz departed to pursue other endeavors. She was succeeded by long-time volunteer and change agent, Veronica Parke. Under Parke's leadership, the programs at Martha's Table expanded to serve children along the entire age spectrum, from 3 months to 18 years. The children's program