Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Gibbons saga preserved in twenty-three manuscript fragments dating from the late 14th century to 19th century, the most important of which are AM 355 4to, AM 529 4to and Cod. Stock Perg. fol. no. 7. The full list is: Gibbons saga Gibbons Saga is one of the Icelandic chivalric sagas. It is one of a very few sagas to feature a magical flying object—in this case a piece of cloth, amongst many other magical objects. It also features dwarfs and giants. In the summary of Kalinke and Mitchell, The saga relates the amorous liaisons of Gibbon, son of King Vilhjalmr of Frakkland.