Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
When Knighthood Was in Flower (1922 film) pictures of the year. "The Motion Picture Guide" praised the film for its "tremendous production values, excellent direction, a good script, and an outstanding cast", giving it three out of four stars. The film was a triumph for Marion Davies, and she was named "Queen of the Screen" and the #1 female box office star of 1922 at the annual theater owners ball (Rudolph Valentino was named #1 male star). When Knighthood Was in Flower (1922 film) When Knighthood Was in Flower is a 1922 silent historical film based on the novel "When Knighthood Was in Flower" by Charles Major