Gourami opercularis", and other members of that genus are the target of a cannery industry in China, the products of which are available in oriental supermarkets around the world. Gouramis are particularly found in Sundanese cuisine. In Philippines, gouramis are readily fished at streams, brooks and rivers on provinces. Numerous gourami species are popular aquarium fish widely kept throughout the world. As labyrinth fish, they will often swim near the top of the tank. As with other tropical freshwater fish, an aquarium heater is often used. Gouramis will eat either prepared or live foods. Some species can grow quite large, and
Pygmy gourami hatch. The fry are tiny and require microscopic infusoria until they are large enough to accept newly hatched brine shrimp or dry food. The water in the tank should be kept very clean with frequent water changes. Pygmy gourami The pygmy gourami ("Trichopsis pumila"), also known as the sparkling gourami, is a freshwater species of gourami native to Southeast Asia. Pygmy gouramis can reach a length of SL. In color, they sparkle with red, green, and blue hues, and can produce an audible croaking noise using a specialised pectoral mechanism. In the right light, its eyes appear bright blue, and