Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Dwarf gourami Dwarf gourami The dwarf gourami ("Trichogaster lalius") is a species of gourami native to South Asia. The dwarf gourami is native to Pakistan, India and Bangladesh. However, it has also been widely distributed outside of its native range. It inhabits slow-moving waters in rivulets, streams and lakes, occurring in areas with plentiful vegetation. This species can reach a length of TL. Male dwarf gouramis in the wild have diagonal stripes of alternating blue and red colors; females are a silvery color. Besides the difference in color, the sex can be determined by the dorsal fin. The male's dorsal fin is