German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Vibration Cooking developed in the context of colonialism." Scholar Lewis V. Baldwin recommended "Vibration Cooking" for its "interesting and brilliant insights on the social significance of food and eating and their relationship to 'place' in a southern context." The book inspired filmmaker Julie Dash to make the film "Daughters of the Dust", which won awards at the Sundance Film Festival. Vibration Cooking Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It was published by Doubleday. A second edition was published in 1986, and a third edition was