Vegetable chip chips (other than potato chips) include Calbee, Beanitos, Terra, Food Should Taste Good, JicaChips, Sensible Portions, and Uprooted, among others. As of February 2016, Kettle Foods produces the Uprooted brand of vegetable chips made from sweet potatoes, including varieties with and without the addition of beets and parsnips. The product is "lightly seasoned with oil and sea salt". Marketing of the product to consumers began circa February 2016. Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root
Hydrolyzed vegetable protein aHVP is not allergenic, since proteins are degraded to single amino acids which are not likely to trigger an allergic reaction. A recent study has shown that aHVP does not contain detectable traces of proteins or IgE-reactive peptides. This provides strong evidence that aHVP is very unlikely to trigger an allergic reaction to people who are intolerant or allergic to soy or wheat. Hydrolyzed vegetable protein Hydrolyzed vegetable protein (HVP) products are foodstuffs obtained by protein hydrolysis and are used as ingredients with an authentic bouillon (broth) taste. Regarding the production process, a distinction can be made between acid-hydrolyzed vegetable