Mustard (condiment) tradition of mustard making, Dijon is regarded as the mustard capital of the world. The early use of mustard as a condiment in England is attested from the year 1390 in the book "The Forme of Cury" which was written by King Richard II's master cooks. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed. The town of Tewkesbury was well known for its high-quality mustard balls, originally made with ground mustard
Cooking for Kids with Luis 7:00 PM, and 10:30 PM). Afterwards, the show continued to air on the network less frequently. The series is seen on a variety of networks worldwide, including Noggin in the United States and Nick Jr. in Canada, Ireland, South Africa, Germany and France (most of which are dubbed). In Canada, "Cooking for Kids with Luis" was shown on TVOKids. In 2007, Pluto Press released a cookbook based on the series, titled "Luis' Fab Food Favourites to Make, Cook...and Eat!" A DVD containing ten episodes of the series was included with purchases of the book. "Cooking for Kids with Luis" won