Province of South Sardinia well as the institution's statute. Province of South Sardinia The Province of South Sardinia () is an Italian province of Sardinia instituted on 4 February 2016. It includes the suppressed provinces of Carbonia-Iglesias and Medio Campidano, great part of the old Province of Cagliari (without the 17 municipalities of the new Metropolitan City), and two other municipalities. South Sardinia was instituted as a result of the reform law provinces in Sardinia (Regional Law 2/2016). Once activated will include great part of the geographic region of Campidano, the Sarrabus-Gerrei, the Trexenta and the Sulcis-Iglesiente. The provincial capital will be determined by
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,