Sphagnum The moss inhibits the growth of microbes and reduces the need for chlorine in swimming pools. In New Zealand, both the species "S. cristatum" and "S. subnitens" are harvested by hand and exported worldwide for use as hanging basket liners, as a growing medium for young orchids, and mixed with other potting mixes to enhance their moisture retaining value. Peat moss is a critical element for growing mushrooms. The fungal mycelium grows in compost with a layer of peat moss on top, through which the mushrooms come out, a process called casing. Peat moss, dead or alive, is also a
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did