Three spot gourami Three spot gourami The three spot gourami ("Trichopodus trichopterus"), also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia, but also introduced elsewhere. This gourami gets its name from the two spots along each side of its body in line with the eye, considered the third spot. This species is of minor commercial importance as a food fish in its native range and is also farmed. It is also popular in the aquarium trade. The three spot gourami gets its vernacular name from the two spots along each side of
Giant gourami or starchy vegetables, or fruits. The giant gourami is an egg layer, and the male will build a bubble nest before spawning. The male and female are distinguished by the dorsal fins and body color. The dorsal fin on the male ends in a point, and the body is darker changing to nearly black during spawning. When breeding, the water in the tank should be decreased to about 20 cm (8 in) deep and the temperature should be 28 °C (82 °F). After spawning, the female should be removed to a separate tank as the male will jealously guard the