Inverted sugar syrup simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an "invert" sugar. Table sugar (sucrose) is converted to invert sugar by a chemical reaction called "hydrolysis". Heating a mixture or solution of table sugar and water breaks the chemical bond that links together the two simple-sugar components. The balanced chemical equation for the hydrolysis of sucrose into glucose and fructose is: Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is
Proper name (philosophy) star" is not a tautology but provides actual information to someone who did not know this. Hence to Frege the two names for the object must have a different sense. Philosophers such as John McDowell have elaborated on Frege's theory of proper names. The "descriptive" theory of proper names is the view that the meaning of a given use of a proper name is a set of properties that can be expressed as a description that picks out an object that satisfies the description. Bertrand Russell espoused such a view arguing that the name refers to a description, and that