Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Species of The Saga of Seven Suns Species of The Saga of Seven Suns The races and Species of "The Saga of Seven Suns" are the assortment of humans and aliens represented in "The Saga of Seven Suns" series of science fiction novels written by Kevin J. Anderson and its sequel trilogy "The Saga of Shadows". The human race is no longer confined to simply their home planet of Earth, and have spread out among the galaxy. Originally this was done using vast "Generation" spacecraft which took generations (as their name implies) to reach their destination. However, after the Generation ships were 'rescued' by the Ildirans, all