Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Mágus saga jarls of "Tristrams saga", that a translation made in Norway was revised in Iceland and gave rise to a new version'. As well as drawing on "The Four Sons of Aymon" in chs 5-22, it has striking overlaps with the "Pelerinage de Charlemagne" in ch. 1, the folktale type AT 1552 in ch. 2, to "Decameron" 3:9 in chs 2-4. The saga also draws on the Norse texts "Þiðreks saga", "Karlamagnús saga", "Hálfs saga ok Hálfsrekka", and "Snorra Edda". The younger version includes "Geirarðs þáttr", which draws on the "Gesta Romanorum". 'Parts of the material of the saga are also found