Mustard (condiment) George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as "hot dog", "ball park", "yellow", "sunshine", or "prepared" mustard for these applications. In Austria, it is called "Amerikanischer Senf" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard.
Alive and Cooking Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN Television and airs five days a week on the WIN Network. In 2007, WIN Television announced a new cooking show to replace "Fresh with the Australian Women's Weekly", a similar show provided by the Nine Network. At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule. "Alive and Cooking" aired its first episode on Monday 2 June 2008 at 11.30am on