Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Pygmy gourami hatch. The fry are tiny and require microscopic infusoria until they are large enough to accept newly hatched brine shrimp or dry food. The water in the tank should be kept very clean with frequent water changes. Pygmy gourami The pygmy gourami ("Trichopsis pumila"), also known as the sparkling gourami, is a freshwater species of gourami native to Southeast Asia. Pygmy gouramis can reach a length of SL. In color, they sparkle with red, green, and blue hues, and can produce an audible croaking noise using a specialised pectoral mechanism. In the right light, its eyes appear bright blue, and