Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper noun noun phrases are capitalized whether or not they count as proper names. Not all brand names are proper names, and not all proper names are brand names. In non-alphabetic scripts proper names are sometimes marked by other means. In Egyptian hieroglyphs, parts of a royal name were enclosed in a cartouche: an oval with a line at one end. In Chinese script, a proper name mark (a kind of underline) has sometimes been used to indicate a proper name. In the standard Pinyin system of romanization for Mandarin Chinese, capitalization is used to mark proper names, with some complexities because