Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Sorbus not closely related to the true ash trees which belong to the genus "Fraxinus", although the leaves are superficially similar. As treated in its broad sense, the genus is divided into two main and three or four small subgenera (with more recent generic assignments in parentheses): "Sorbus" species are used as food plants by the larvae of some moth species—see list of Lepidoptera that feed on "Sorbus". "Sorbus domestica" is used to flavour some apple wines, see "Apfelwein. "Sorbus" species are cultivated as ornamental trees for parks and gardens, and have given rise to several cultivars. The following, of mixed