Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Society for Scientific Exploration and Charles Tolbert from the Department of Astronomy of University of Virginia. Society for Scientific Exploration The Society for Scientific Exploration, or SSE, is a group committed to studying fringe science. The opinions of the organization in regard to what are the proper limits of scientific exploration are often at odds with those of mainstream science. Critics argue that the SSE is devoted to disreputable ideas far outside the scientific mainstream. The Society was founded in 1982. Its first meeting took place at the University of Maryland, College Park in 1982. Of the SSE and its journal, journalist Michael D..