Mouflon the "Systema Naturæ", Linnaeus and Gmelin treated the mouflon and argali as one species. Von Schreiber used the combination "Ovis aries musimon" as early as 1782. In 1792, Robert Kerr listed the "Corsican argali" as a separate variety of argali ("Ovis Ammon europaea"), writing I have introduced this variety on the authority of Mr Pennant, who distinguishes between the Argali of Corsica and the Siberian, though the difference seems chiefly in colour ; one specimen brought from that island by the famous Paoli, differed from the above in colour, having a large white spot on the front of the neck,
Species homogeneity calories. 95% of world consumption of protein derives from a few domesticated species, i.e. poultry, cattle and pigs. There are about 1,000 commercial fish species, but in aquaculture fewer than 10 species dominate global production. Human food production therefore rests on the tips of pyramids of biodiversity, leaving the majority of species not utilised and not domesticated. Species naturally migrate and expand their ranges, utilising new habitats and resources, e.g. the cattle egret. These natural invasions, an incursion in the absence of anthropogenic influences, occur "when an intervening barrier is removed, or through the development of biotic or abiotic transportation