Mustard (condiment) George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as "hot dog", "ball park", "yellow", "sunshine", or "prepared" mustard for these applications. In Austria, it is called "Amerikanischer Senf" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard.
Cooking for Kids with Luis Cooking for Kids with Luis Cooking For Kids with Luis is an Australian television cooking show directed towards preschoolers, originally broadcast on Nick Jr. Australia in 2004. The series made its United States debut on Noggin on September 12th, 2005. A child named Luis prepares, cooks and shares some of his favorite dishes, including scrambled eggs, tortillas, dumplings and Guatemalan cheesecake. Twenty episodes of the series were produced, making up one season. From 2004 until 2007, "Cooking for Kids with Luis" was seen six times a day on Nick Jr. Australia (at 3:00 AM, 6:30 AM, 11:00 AM, 2:30 PM,