Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Honey gourami spawning both adults should be removed. The eggs hatch after two days and the fry become free swimming three days later (Ter Morshuizen 2007). When they commence free swimming the fry should be fed infusoria and brine shrimp, and a week later finely ground flakes. Freeze-dried tablets may also be fed to older fry. Honey gourami The honey gourami ("Trichogaster chuna") is a species of gourami native to India and Bangladesh. The honey gourami is typically found in rivers and lakes in its native range of India and Bangladesh. It inhabits areas of thick vegetation in soft and poorly mineralised