Coconut sugar the state of Malacca, Malaysia. It is usually derived from coconut palms, but sometimes from other palms. It is used in savory dishes, but mainly in local desserts and cakes of the Southeast Asian region. Coconut sugar is subtly sweet almost like brown sugar but with a slight hint of caramel. The flavor and sweetness is usually similar to table sugar or brown sugar. However, since coconut sugar is not highly processed, the color, sweetness and flavor can vary depending on the coconut species used, season when it was harvested, where it was harvested and/or the way the "sap" or
Proper name (philosophy) description, like a definition, "picks out" the bearer of the name. The description then functions as an abbreviation or a truncated form of the description. The distinction between the embedded description and the bearer itself is similar to that between the "extension" and the "intension" (Frege's terms) of a general term, or between connotation and denotation (Mill's terms). John Searle elaborated Russell's theory suggesting that the proper name refers to a cluster of propositions that in combination pick out a unique referent. This was meant to deal with the objection by some critics of Russell's theory that a descriptive theory