Bergamot orange lime. The fruit of the bergamot orange is edible. An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight ). It is often used to make marmalade, particularly in Italy. In Sweden and Norway, bergamot is a very common flavourant in snus, a smokeless tobacco product. Likewise, in dry nasal snuff, it is also a common aroma in traditional blends. Carpentierbe, a company based in San Giorgio Morgeto, makes a "digestif" liqueur derived from bergamot marketed under the name Liquore al Bergamotto.
Bergamot orange Bergamot peel is one of the most common ingredients used in perfumery, prized for its ability to combine with an array of scents to form a bouquet of aromas which complement each other. Bergamot is a major component of the original Eau de Cologne composed by Farina at the beginning of the 18th century in Germany. The first record of bergamot oil as a fragrance ingredient was in 1714, to be found in the Farina Archive in Cologne. Bergamot essential oil is popular in aromatherapy. In several patch test studies, application of some sources of bergamot oil directly to the