Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Eating Animals contrast to the marketing tactics used by factory farms. In an attempt to shine light on the meaning of such marketing claims, Foer dedicates a whole chapter to definitions of words that connect humans and food. In it, he defines some of the labels and certifications that are assigned to animal products, suggesting that many of them are misleading. Ultimately, "Eating Animals" discusses the ethics of food. It suggests that our food choices directly reflect the ethical values we stand for. When people eat meat, Foer claims, they are implying that satisfying their desire for meat is more important than