History of the domestic sheep History of the domestic sheep The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading. The
Mouflon horned, while others are polled. The horns of mature rams are curved in almost one full revolution (up to 85 cm). Mouflon have shoulder heights around 0.9 m and body weights of 50 kg (males) and 35 kg (females). Today, mouflon inhabit the Caucasus, Anatolia, northern and eastern Iraq, and most parts of Iran and Armenia. The range originally stretched further to the Crimean peninsula and the Balkans, where they had already disappeared 3,000 years ago and came back to Bulgaria. Mouflon were introduced to the islands of Corsica, Sardinia, Rhodes, and Cyprus during the neolithic period, perhaps as feral