Condiment Condiment A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish. The term originally described pickled or preserved foods, but its meaning has changed over time. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals. The diner usually applies them, but they are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used
Carol Senf year as assistant professor of English at Furman University (1980-1981), Senf joined the Georgia Institute of Technology in 1981, where her teaching and scholarship has focused on Victorian literature and culture, the Gothic, gender studies, feminist studies, and Holocaust studies. In 1999, she received the Lord Ruthven Award for best nonfiction for her study of "Dracula: Between Tradition and Modernism". In 2012, she delivered the keynote address, "Bram Stoker: Ireland and Beyond," at the Bram Stoker Centenary Conference 2012: Bram Stoker: Life and Writing, held at Trinity College, Dublin. Carol Senf Carol A. Senf is professor and associate chair in