Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Pearl gourami finely ground flakes. Freeze-dried tablets may also be fed to older fry. The temperature needs to be high (about 84 °F) and with little or no water movement. Since they are air breathers, filtration is not necessary. The pearl gourami has a very unusual and beautiful mating dance. The male builds a nest of tiny, durable bubbles. The female takes a position under the nest and the male curves his body tightly around her, from underneath, as if holding her. Her body quivers while she expels a few eggs. Next he releases her and picks up the eggs in his