Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Moonlight gourami In females, the pelvic fins are colorless to yellow, and the dorsal fins are shorter and rounder. During spawning, in males, the orange thread-like ventral fins will intensify and become red. The moonlight gourami is native to the Mekong River in Cambodia and Vietnam and Chao Phraya basins. This species has been introduced into the Mekong basin in Thailand. It has also been introduced into Colombia due to escaping from aquarium rearing facilities. This species is found in ponds and swamps. It occurs in shallow, sluggish, or standing water habitats with a lot of aquatic vegetation. It is also common