Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami muscles. However, it is not completely confirmed that it is an aggressive behavior and is rather understood as a ritualized form of aggression. "Helostoma temminkii" can become the host tosome parasitic algal species. These algae are able to survive under kissing gourami skin and look like color spots. Some hypothesis affirm that these algae communities receive some nutrients required for photosynthesis from the "H. temminkii." The individuals which have these parasites in their bodies are commonly less healthy than those which have not any algae parasites. "H. temminkii" are able to communicate between each other due to their complex inner