Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Micranthes nivalis Micranthes nivalis Micranthes nivalis is a plant species in the saxifrage family. It is commonly called snow saxifrage or (ambiguously) "alpine saxifrage". Found on irrigated rocks or open vegetation in shaded sites, often on mountain ledges and crags with base rich substratum. This species is not very tolerant of competition and so is found in damp crevasses where it survives in small pockets. "M. nivalis" is a perennial species which has been found to set seed in Scotland but not in Cumbria where the populations are small and threatened. This species is also found in Norway, Ireland, Svalbard, northern Germany,