Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Honey gourami spawning both adults should be removed. The eggs hatch after two days and the fry become free swimming three days later (Ter Morshuizen 2007). When they commence free swimming the fry should be fed infusoria and brine shrimp, and a week later finely ground flakes. Freeze-dried tablets may also be fed to older fry. Honey gourami The honey gourami ("Trichogaster chuna") is a species of gourami native to India and Bangladesh. The honey gourami is typically found in rivers and lakes in its native range of India and Bangladesh. It inhabits areas of thick vegetation in soft and poorly mineralised