Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Whitehouse's Bakery The sides of the building have sash windows to both levels and along the structures at the rear. The two storey section of the bakery has an attached single storey brick room with skillion roof on the rear southern corner (formerly a preparation room for the bakery). This structure is accessed by a door on the northern side which lands on a patio area constructed of original bricks from different portions of the building. These bricks display heart-shaped frog marks. This structure, although attached to the main building, has no internal access to it. A second detached structure stands directly