Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Eating Animals Eating Animals Eating Animals is the third book by the American novelist Jonathan Safran Foer, published in 2009. A "New York Times" best-seller, "Eating Animals" provides a dense discussion of what it means to eat animals in an industrialized world. It was written in close collaboration with Farm Forward, a 501(c)(3) nonprofit organization that implements innovative strategies to promote conscientious food choices, reduce farmed animal suffering, and advance sustainable agriculture. The book was adapted and extended into a 2018 documentary film with the same name, directed by Christopher Dillon Quinn and co-narrated by Foer and Natalie Portman. Foer presents the