Balfours and James Calder died two years later on 1 October 1889, aged 71. Balfours has been owned by the San Remo Macaroni Company since 2008. Balfours Balfours is a South Australian bakery which produces pies, pasties and cakes for sale in South Australia, Victoria, and New South Wales. Balfours began when James Calder and Margaret née Balfour opened a bakery at 130 Rundle Street, Adelaide, South Australia in 1853. As Calder's bakery became very successful, he opened the "City Steam Biscuit Factory" in Twin Street, Adelaide in 1872. Balfours became a household name and in 1867, when Prince Alfred, the
Britain's Best Bakery In every episode, bakeries competed in regional heats, with rounds including the "Speciality Bake" and "Baker's Dozen", with the daily winners advancing to cook a "Judge's Choice Cake" in the regional finals on Friday. National finals in the last week featured challenges such as "Chelsea buns for the Chelsea Pensioners", and a great wedding cake from someone British. The first series was won by Hambleton Bakery. The second series was won by brother and sister, David and Lindsay Wright, from The Cake Shop Bakery from Woodbridge in Suffolk. The format has been adapted in France, Portugal, Germany, Finland and Italy.