German cuisine its particularly spicy mustard, which is used both as a table condiment and in local dishes such as "Senfrostbraten" (pot roast with mustard). In the southern parts of the country, a sweet variety of mustard is made which is almost exclusively served with the Bavarian speciality "Weißwurst". German mustard is usually considerably less acidic than American varieties. Horseradish is commonly used as a condiment either on its own served as a paste, enriched with cream ("Sahnemeerrettich"), or combined with mustard. In some regions of Germany, it is used with meats and sausages where mustard would otherwise be used. Its use
Cheong (food) sliced yuja ("Citrus junos"). It is used as a tea base for "yuja-cha" (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment. Cheong (food) Cheong () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, "cheong" is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word "cheong" () was used to refer to honey in Korean royal court cuisine. The name "jocheong" (; "crafted honey") was