Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking? Cooking! by modern jazz/swing music while "Sunny" is an influence from retro, disco dance. The last track, "Good Luck!!" is a medium-tempo ballad with vocal harmonization, which also includes a brief a cappella performance by the members. The EP's jacket photoshoots are also included in the album, compressing them into a 28-page long booklet. The themes of the photoshoots contain a variety of different themes, such as a fun pajama party, a pillow fight, and a cooking party. Derived from both offline and online sales. Cooking? Cooking! Cooking? Cooking! (), is the first EP by South Korean boy band Super Junior-H,