Bergamot essential oil from the water. The rinds of 100 bergamot oranges yield about of bergamot oil. Bergamot essential oil has been used in cosmetics, aromatherapy, and as a flavoring in food and beverages. Historically, bergamot essential oil was an important ingredient in Eau de Cologne, a perfume originally concocted by Johann Maria Farina at the beginning of the 18th century. The first record of bergamot oil used as a fragrance in perfume is from 1714, found in the Farina Archive in Cologne. The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are
Boy Peeling Fruit (Caravaggio) the "Young Sick Bacchus" and the "Boy with a Basket of Fruit". It is not known how these works came to be in Cesari's collection at the time. The fruit being peeled by the boy is something of a mystery. Sources indicate it may be a pear, which is probably correct but has been questioned; it may be a nectarine or plum, several of which lie on the table, but these are not usually peeled; some have suggested a bergamot, a pear-shaped citrus fruit grown in Italy, but others object that the bergamot is sour and practically inedible. Seen as