Mustard (condiment) The second element comes also from Latin "ardens", (hot, flaming). It was first attested in English in the late 13th century, though it was found as a surname a century earlier. Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1800 BC. The Romans were probably the first to experiment with the preparation of mustard as a condiment. They mixed unfermented grape juice (the must) with ground mustard seeds (called "sinapis") to make "burning must", "mustum ardens" — hence "". A recipe for mustard appears in "De re coquinaria",
Cooking for Kids with Luis 7:00 PM, and 10:30 PM). Afterwards, the show continued to air on the network less frequently. The series is seen on a variety of networks worldwide, including Noggin in the United States and Nick Jr. in Canada, Ireland, South Africa, Germany and France (most of which are dubbed). In Canada, "Cooking for Kids with Luis" was shown on TVOKids. In 2007, Pluto Press released a cookbook based on the series, titled "Luis' Fab Food Favourites to Make, Cook...and Eat!" A DVD containing ten episodes of the series was included with purchases of the book. "Cooking for Kids with Luis" won