Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Mágus saga jarls in "Mágus rímur" and "Geirarðs rímur", in the Faroese ballad "Karlamagnus kvæði" ("Karlamagnus og Jógvan kongur", CCF 106), and in Norwegian ballads ("Dei tri vilkåri", "The Types of the Scandinavian Medieval Ballad", TSB D 404)'. Mágus saga jarls Mágus saga jarls is a medieval Icelandic romance saga. It survives in two main medieval redactions, a shorter one from about 1300 and a longer one from about 1350, both taking their inspiration from "The Four Sons of Aymon", a French "chanson de geste". It is distinctive enough, however, to be reckoned among the romances composed in Iceland, rather than a translation.