Bergamot essential oil Bergamot essential oil Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. The "sfumatura" or slow-folding process was the traditional technique for manually extracting the bergamot oil. By more modern methods, the oil is extracted mechanically with machines called "peelers", which "scrape" the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence
HMS Bergamot (1917) HMS Bergamot (1917) HMS "Bergamot" was an "Anchusa"-class sloop of the Royal Navy, which had a short career during World War I. Built by Armstrong Whitworth, the ship was laid down on 1 January 1917, launched on 5 May, and commissioned on 14 July. Four weeks later, on 13 August 1917, under the command of Lieut-Commander Percy T. Perkins, she was sunk in the Atlantic north-west of the harbour of Killybegs by the German submarine , commanded by Walter Rohr. His war diary describes how he sighted a lone merchant ship, with no defensive armament (an unusual sight by 1917).