Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Proper name (philosophy) of a proper name is its referent. Modern proposals such as those by David Kaplan, which distinguish between Fregean and non-Fregean terms, the former which have both sense and reference and the latter which include proper names and have only reference. Outside of the analytic tradition few continental philosophers have approached the proper name as a philosophical problem. In "Of Grammatology" Jacques Derrida specifically refutes the idea that proper names stand outside of the social construct of language as a binary relation between referent and sign. Rather he argues, the proper name as all words are caught up in a