Mustard (condiment) George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as "hot dog", "ball park", "yellow", "sunshine", or "prepared" mustard for these applications. In Austria, it is called "Amerikanischer Senf" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard.
Colo-colo (condiment) is usually served as condiment for seafoods, especially various recipes of "ikan bakar" (grilled fish) and "ikan goreng" (fried fish). Popular grilled seafoods such as "kakap merah" (red snapper), "baronang" (rabbitfish), "cakalang" (skipjack tuna), "cumi-cumi" (squid) and "udang" (shrimp) are served with colo-colo as coating or dipping sauce. Colo-colo is often described as Ambon's sambal. Colo-colo (condiment) Colo-colo is a type of hot and spicy condiment commonly found in Maluku cuisine of Maluku archipelago, Indonesia. It is believed to be originated from Ambon city. Colo-colo is similar to Manado's dabu-dabu, as they both use a lot of chopped red chili