Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Honey gourami spawning both adults should be removed. The eggs hatch after two days and the fry become free swimming three days later (Ter Morshuizen 2007). When they commence free swimming the fry should be fed infusoria and brine shrimp, and a week later finely ground flakes. Freeze-dried tablets may also be fed to older fry. Honey gourami The honey gourami ("Trichogaster chuna") is a species of gourami native to India and Bangladesh. The honey gourami is typically found in rivers and lakes in its native range of India and Bangladesh. It inhabits areas of thick vegetation in soft and poorly mineralised