Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Saga of Erik the Red same expeditions, although with a few notable differences. The saga of Erik the Red presents a number of the expeditions in the Greenland saga as just one expedition led by Thorfinnr Karlsefni and his wife Guðríðr. The expeditions that were combined into Thorfinnr's are those of Thorvaldr Eiríksson and Freydís Eiríkssdóttir. Another notable difference is the location of their settlements. In the Greenland saga, Karlsefni and the others settle in a place that is only referred to as Vinland, while in Erik the Red's Saga, they form two base settlements: Straumfjǫrðr where they spend winter and the following spring, and