Visconti of Pisa and Sardinia Ubaldo. In 1207, Lamberto married Elena, the heiress of Barisone II of Gallura, thus securing control over the northeastern corner of Sardinia with his capital at Civita. In 1215, he and Ubaldo established their hegemony over the Giudicato of Cagliari in the south of the island as well. Through advantageous marriages, Lamberto's son, Ubaldo II, secured power in Logudoro for a time. By mid century, Pisan authority was unopposed in Sardinia, thanks to intermarriages between the Visconti family and the other great families of Pisa (Gherardeschi and Capraia) and Sardinia (Lacon and Bas-Serra). Visconti of Pisa and Sardinia The Visconti
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched