Brown sugar sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table). Brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses
Proper name (philosophy) of a proper name is its referent. Modern proposals such as those by David Kaplan, which distinguish between Fregean and non-Fregean terms, the former which have both sense and reference and the latter which include proper names and have only reference. Outside of the analytic tradition few continental philosophers have approached the proper name as a philosophical problem. In "Of Grammatology" Jacques Derrida specifically refutes the idea that proper names stand outside of the social construct of language as a binary relation between referent and sign. Rather he argues, the proper name as all words are caught up in a