Vegetable was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, and amaranth seeds to supplement their tortillas and porridge. In Peru, the Incas subsisted on maize in the lowlands and potatoes at higher altitudes. They also used seeds from quinoa, supplementing their diet with peppers, tomatoes, and avocados. In Ancient China, rice was the staple crop in the south and
Vegetable flannel separated, and then the waldwolle was spun into yarn or thread, and either woven or knitted. By 1900, vegetable flannel was mainly woven at Breslau, which at the time was located in Germany. Vegetable flannel was promoted as an hypoallergenic option for those who could not wear wool, and was thought to be particularly good for rheumatism and neuralgia. In the nineteenth century, this was attributed to the tannins and resins present in the fibre, and "formic acid, which creates a gentle and constant excitement of the skin." Another contemporary article claimed that vegetable flannel regulated the release of phosphorus