Mustard (condiment) of fruits and street food. A strong mustard can make the eyes water, and sting the tongue, palate, and throat. Home-made mustards may be hotter and more intensely flavored than most commercial preparations. Any part of the mustard plant can also, rarely, cause allergic reactions in some people, including anaphylaxis. Since 2005, packaged food in the European Union must show on its label if it contains mustard. <br> Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, "Sinapis alba"; brown/ Indian mustard, "Brassica juncea"; or black mustard, "Brassica nigra"). The whole, ground, cracked,
Cheong (food) sliced yuja ("Citrus junos"). It is used as a tea base for "yuja-cha" (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment. Cheong (food) Cheong () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, "cheong" is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word "cheong" () was used to refer to honey in Korean royal court cuisine. The name "jocheong" (; "crafted honey") was