Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking Mama Cooking Mama In "Cooking Mama", the player is tasked with cooking various meals using the device's touch screen. Following the instructions of the titular "Mama", the player uses the stylus or their finger to perform different kitchen tasks, including chopping vegetables, slicing meat, flipping food in pans, and arranging the final items on the plate. The version of the game for iOS also takes advantage of the accelerometer in its devices with some similar gameplay to "". Each of these tasks is performed by completing a mini-game which usually lasts less than 10 seconds. The gameplay structure consists of the