Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Sigrgarðs saga frœkna century, known as Eggertsbók. Peter Jorgensen found that the saga must originally have been composed around 1450×75. The following list of manuscripts is based on the survey by Kalinke and Mitchell, on Handrit.is, and on the Stories for All Time survey of "fornaldarsaga" manuscripts. Links to online catalogue entries are provided where available. Two manuscripts are listed by Kalinke and Mitchell as containing "Sigurgarðs saga frækna" which actually contain "Sigurgarðs saga og Valbrands": Lbs 1496 4to (1883) and Lbs 2319 4to (1727-1729). Likewise, Handrit.is lists Lbs 4547 8vo as containing "Sigurgarðs saga frækna", also incorrectly. Sigrgarðs saga frœkna Sigrgarðs saga