St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese people in Kenya had named. A local guide who claimed descent from the Chinese showed Frank a graveyard made out of coral on the island, indicating that they were the graves of the Chinese sailors, which the author described as "virtually identical" to Chinese Ming dynasty tombs, complete with "half-moon domes" and "terraced entries". The modern wave of Chinese migration to Kenya dates back to the late 20th century. As recently as 1996, there were few Chinese in Kenya, and the capital Nairobi had only one Chinese restaurant, but by 2007, the city boasted an estimated forty Chinese restaurants, largely opened by expatriates