Mustard (condiment) George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as "hot dog", "ball park", "yellow", "sunshine", or "prepared" mustard for these applications. In Austria, it is called "Amerikanischer Senf" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard.
Convenience cooking using common kitchen tools rather than specialized equipment such as convection ovens and microwave ovens. Some recipes remove certain steps that take large amounts of time. Sometimes kneading dough is removed from the process of making bread because it requires large amounts of time and effort. There are machines like Rotimatic available in market which makes Rotis, Puris, etc from the flour in just few minutes. A common adjunct to this school of food preparation is the slow cooker, which allows unattended preparation of braises, soups, and stews. Convenience cooking Convenience cooking is the practice of streamlining recipes for simplicity