Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Laxdæla saga is "Möðruvallabók" dating to the mid-14th century. There are also five vellum fragments, the oldest dating to ca. 1250, and numerous young paper manuscripts, some of which are valuable for textual criticism of the saga. Scholars have divided the manuscripts into two groups, the Y group, which includes Möðruvallabók, and the Z group, which includes the oldest fragment. The greatest divergence between the groups is that the Y group contains an addition of ten chapters to the saga. These chapters were not written by the original author and are regarded by scholars as a separate work, "Bolla þáttr Bollasonar". Another