Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
The Proper Way to Hang a Confederate Flag Scott's question in a blank book. A three by five foot American flag is placed on the ground in front of the table, and if visitors want to write in the book, they must first step on the flag. "What is the Proper Way to Display a U.S. Flag?" joined Sims' "The Proper Way to Hang a Confederate Flag" in Sarasota, Fl at the Crossley Gallery in 2006. Schmucker Gallery Gettysburg, PA 2004 Georgia State University Atlanta, GA 2005 Crossley Gallery Sarasota, FL 2006 Bowery Poetry Club New York, NY 2006 Brogan Museum Tallahassee, FL 2007 Kennedy Museum of Art,