Frog cake still popular in the city. It soon became known as the Balfours mascot, and has traditionally only been sold in South Australia, although they are now sold in Victoria, New South Wales and Queensland as well. The original frog cakes were green in colour, and green remains the most popular of the options, but chocolate and pink coloured versions were later added to the range. In addition, while the frog motif dominates, special occasions have resulted in slightly different designs – such as Father Christmas and Snowman cakes released during Christmas seasons and "Chick" cakes around Easter. Frog cakes have
Britain's Best Bakery In every episode, bakeries competed in regional heats, with rounds including the "Speciality Bake" and "Baker's Dozen", with the daily winners advancing to cook a "Judge's Choice Cake" in the regional finals on Friday. National finals in the last week featured challenges such as "Chelsea buns for the Chelsea Pensioners", and a great wedding cake from someone British. The first series was won by Hambleton Bakery. The second series was won by brother and sister, David and Lindsay Wright, from The Cake Shop Bakery from Woodbridge in Suffolk. The format has been adapted in France, Portugal, Germany, Finland and Italy.