Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Kuo Yuan Ye Museum of Cake and Pastry Kuo Yuan Ye Museum of Cake and Pastry The Kuo Yuan Ye Museum of Cake and Pastry () is a pastry culture and making museum in Taiwan. The museum has two branches in Taiwan, one in Shilin District, Taipei and another in Yangmei District, Taoyuan City. In 1708, ancestor of Kuo Yuan Ye moved from Zhangzhou to Taiwan within the Fujian Province of Qing Dynasty and started the family bakery business. To preserve the brand asset, the family opened a bakery museum in Yangmei District as Taiwan's first bakery museum in 2001. In 2002, the Shilin branch of the bakery