Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Proper name (philosophy) Millian theory of naming argue that the process through which something becomes a proper name is exactly the gradual loss of connotation for pure denotation - such as the process that turned the descriptive propositions "long island" into the proper name Long Island. Frege argued that one had to distinguish between the sense ("Sinn") and the reference of the name. And that different names for the same entity might identify the same referent without being formally synonymous. For example, although the Morning star and the evening star is the same astronomical object, the proposition "the morning star is the evening