Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Childers Bakery by Earle and June Robinson who subdivided the property so that each shop was on a separate title. The shop has changed hands several times before passing to the current owners, but appears to have always been a bakery. It is now Childers Hot Bread and Cake Shop. The bakery is one shop within a row of single story masonry shops built conjointly on the south side of Churchill Street, adjoining the Palace Hotel. It has a corrugated iron roof concealed by a parapet. In common with a number of shops on this side of the street, this building has