Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Brine shrimp organ in adult brine shrimps. The median eye, or the naupliar eye, is situated anteriorly in the centre of the head and is the only functional optical sense organ in the nauplii, which is functional until the adult stage. Brine shrimp can tolerate any levels of salinity from 25‰ to 250‰ (25–250 g/L), with an optimal range of 60‰–100‰, and occupy the ecological niche that can protect them from predators. Physiologically, optimal levels of salinity are about 30–35‰, but due to predators at these salt levels, brine shrimp seldom occur in natural habitats at salinities of less than 60–80‰. Locomotion