Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Óláfs saga Tryggvasonar en mesta and Gunnlaugr Leifsson as well as less directly related material. The saga is preserved in a number of manuscripts which can be divided into two groups; an earlier redaction preserved in the manuscripts "AM 53 fol.", "AM 54 fol.", "AM 61 fol.", "Bergsbók" and "Húsafellsbók". The second group is a later redaction preserved in "AM 62 fol." and "Flateyjarbók". The saga incorporates a number of "þættir" and shorter sagas, some preserved nowhere else. Óláfs saga Tryggvasonar en mesta Óláfs saga Tryggvasonar en mesta or The Greatest Saga of Óláfr Tryggvason is generically a hybrid of different types of sagas and