Lactobacillus bulgaricus GLB44 Lactobacillus bulgaricus GLB44 "Lactobacillus delbrueckii" subsp. "bulgaricus" is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from the rest of the "L. bulgaricus" strains as it was isolated from the leaves of "Galanthus nivalis" (snowdrop flower) in Bulgaria, becoming the only known strain of this subspecies that has vegan origin (not from yogurt) available as a commercial probiotic. Probiotics are health promoting bacteria which, when consumed in adequate amounts, confer a benefit on the host, normally associated with positive effects on the digestive and immune systems, and are usually prescribed during or after antibiotic treatment to
Amanita nivalis in the Rocky Mountains in North America. The fruit bodies appear singly or in small groups in both silicaceous and limestone areas in summer. The edibility of this species is not known but because of its rarity, it is best not to gather it. Amanita nivalis Amanita nivalis, the snow ringless amanita or mountain grisette, is a species of basidomycote fungus in the genus "Amanita". It was first described by the Scottish mycologist Robert Kaye Greville in 1826 from specimens found growing at high altitudes in the Scottish Highlands. He gave it the Latin epithet "nivalis" (of the snow) to