St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese community in Paris Chinese community in Paris As of 1990, the majority of Asians living in the Paris area are ethnic Chinese originating from several countries. The largest group includes ethnic Chinese from Indochina, and a smaller group originates from Zhejiang. During World War I, the French brought workers from Zhejiang to work in the war efforts. When the war ended, several thousand remained, most of whom originated from Qingtian, while most of the imported Chinese workers went back to China. These Chinese worked as stall-holders in fairgrounds. In the 1920s there was a community of Chinese students living in Paris. Many of