Sardinia the highest internet performances, such as fastest broadband connection in Italy. Sardinia is also the Italian region with the highest percentage (41%) of 4G LTE users. The Chinese multinational telecommunications equipment and systems companies ZTE and Huawei have development centers and innovation labs in Sardinia. Sardinia has become Europe's first region to fully adopt the new Digital Terrestrial Television broadcasting standard. From 1 November 2008 TV channels are broadcast only in digital. Sardinia has three international airports (Alghero-Fertilia/Riviera del Corallo Airport, Olbia-Costa Smeralda Airport and Cagliari-Elmas Airport) connected with the principal Italian cities and many European destinations, mainly in the
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,