Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Sturlunga saga work is preserved in somewhat differing versions in two defective Western Icelandic parchments dating to the second half of the 14th century, the Króksfjarðarbók and the Reykjafjarðarbók (AM 122 a fol. and AM 122 b fol.), and in 17th-century paper manuscripts derived from these. The former also contains material from "Hákonar saga Hákonarsonar"; the latter contains interpolations from "Þorgils saga Skarða" and also contains "Sturlu þáttr" and two sagas which are not usually counted as part of "Sturlunga saga", "Jartegna saga Guðmundar biskups" and "Arna saga biskups". Sturlunga saga Sturlunga saga (often called simply Sturlunga) is a collection of Icelandic