Sardinia Sardinia Sardinia ( ; ; or ; ; ; ; ) is the second-largest island in the Mediterranean Sea (after Sicily and before Cyprus). It is located west of the Italian Peninsula and to the immediate south of the French island of Corsica. Sardinia is politically a region of Italy, whose official name is "Regione Autonoma della Sardegna" / "Regione Autònoma de Sardigna" (Autonomous Region of Sardinia), and enjoys some degree of domestic autonomy granted by a specific Statute. It is divided into four provinces and a metropolitan city, with Cagliari being the region's capital and its largest city as
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched