Cambridge Blue (colour) of R 163, G 193, B 173. This colour is actually a medium tone of spring green. Spring green colours are colours with an h code (hue code) of between 135 and 165; this colour has an h code of 140, putting it within the range of spring green colours on the . The other (less traditional) colours selected for the house style are Pantone 285 (blue), 158 (orange), 369 (green), 513 (purple) and 7466 (teal). Pantone 032 (red) and 109 (yellow) feature in the official University coat of arms. The jerseys of the NSW Waratahs have been Cambridge Blue
Cod as food Cod as food This article is about cod and other cod-like fishes from the family of Gadidae, such as haddock, pollock and whiting, regarded as food. Cod is popular as a food with a mild flavour and a dense, flaky white flesh. Young Atlantic cod or haddock prepared in strips for cooking is called scrod. Cod's soft liver can be canned or fermented into cod liver oil, providing an excellent source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids (EPA and DHA). Cod flesh is moist and flaky when cooked and is white in colour. In the