Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami each other in length and frame the body. The posterior most soft rays of each of these fins are slightly elongated to create a trailing margin. The foremost rays of the jugular pelvic fins are also slightly elongated. The pectoral fins are large, rounded, and low-slung. The caudal fin is rounded to concave. The lateral line is divided in two, with the posterior portion starting below the end of the other; there are a total of 43–48 scales running the line's length. The most distinctive feature of the kissing gourami is its mouth. Other than being terminal (forward-facing) rather than