Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Origin of the name Khuzestan Origin of the name Khuzestan Although Herodotus and Xenophon referred to the entire region as Susiana, the name Khuzestan is what has been referred to the southwestern most province of Persia (Iran) from antiquity. In some instances, sugar and sugar cane have been given as the meaning of Khuz. The fertile soil of Khuzestan has a splendid potential for growing this plant, making excellent harvests for sugar cane possible here. However, most experts believe the name Khuzestan to be derived from "Ķūzī", the name of the original non-Semitic people of the province, whose distinctive language reportedly survived until Sassanid times.