Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking for Kids with Luis 7:00 PM, and 10:30 PM). Afterwards, the show continued to air on the network less frequently. The series is seen on a variety of networks worldwide, including Noggin in the United States and Nick Jr. in Canada, Ireland, South Africa, Germany and France (most of which are dubbed). In Canada, "Cooking for Kids with Luis" was shown on TVOKids. In 2007, Pluto Press released a cookbook based on the series, titled "Luis' Fab Food Favourites to Make, Cook...and Eat!" A DVD containing ten episodes of the series was included with purchases of the book. "Cooking for Kids with Luis" won