Stichelton is an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese. They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. Unable to be described as a Stilton, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling "Stichelton" appears in the 13th century Lincoln Rolls). The first Stichelton cheese was produced in October 2006, reportedly from a starter culture
Mágus saga jarls of "Tristrams saga", that a translation made in Norway was revised in Iceland and gave rise to a new version'. As well as drawing on "The Four Sons of Aymon" in chs 5-22, it has striking overlaps with the "Pelerinage de Charlemagne" in ch. 1, the folktale type AT 1552 in ch. 2, to "Decameron" 3:9 in chs 2-4. The saga also draws on the Norse texts "Þiðreks saga", "Karlamagnús saga", "Hálfs saga ok Hálfsrekka", and "Snorra Edda". The younger version includes "Geirarðs þáttr", which draws on the "Gesta Romanorum". 'Parts of the material of the saga are also found