Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Three spot gourami to breed, the male builds a bubble nest and then begins to entice the female by swimming back and forth, flaring his fins and raising his tail. The female may lay up to 800 eggs. After spawning, the females often are removed to a separate aquarium as the male may become aggressive toward her. The male protects the eggs and fry, but normally is removed after they become free-swimming. After hatching, frequent water changes, especially during the third week, are used to ensure the health of the fry, as this is when the labyrinth organ is developing. Three spot gourami