Condiment Condiment A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish. The term originally described pickled or preserved foods, but its meaning has changed over time. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals. The diner usually applies them, but they are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used
Cooking apple removed and often the resulting cavity is stuffed with other fruits, brown sugar, raisins, or cinnamon, sometimes with a liquor such as brandy. John Claudius Loudon wrote in 1842: It is often believed that eating cooking apples raw will make a person sick. In reality cooking apples are harmless raw and are just varieties of apples whose characteristics are well suited to cooking. This myth is simply a product of cooking apples' tart taste and the possibility of it not sitting well in the stomach. Cooking apple A cooking apple is an apple that is used primarily for cooking, as