Portlethen Moss millennia of evaporation, further intensifying the soil acidity, fueled by organic matter decaying, with little drainage outlet. A layer of sphagnum moss would have developed at the benthic level of the bog, and additional sphagnum layers floated in mats atop the bog. At an intermediate level of evolution, thick peat layers formed from decay and carbonisation of the rotting sphagnum. Generations of carex and juncus flourished, leading to further decay of these materials and eventual heightening of the organic mass. Finally, secondary vegetation took root in the spongy sphagnum mats adding greater biomass to the bog.In some cases the heavy
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did