Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami superior (upward-facing) as in other gourami families, the kissing gourami's mouth is highly protrusible as its family name suggests, the lips are lined with horny teeth. However, teeth are absent from the premaxilla, dentaries, palatine, and pharynx. The gill rakers are also well-developed and numerous. The visible scales of the body are ctenoid, whereas the scales of the top of the head are cycloid. Kissing gourami reach a maximum of in total length. There is no outward sexual dimorphism and is difficult to almost impossible to distinguish the sexes. Two colour morphs are encountered: greens, which have lengthwise lateral stripes