Sorbus aucuparia and flexible wood has traditionally been used for woodworking. It is planted to fortify soil in mountain regions or as an ornamental tree and has several cultivars. The binomial name "Sorbus aucuparia" is composed of the Latin words "sorbus" for service tree and "aucuparia", which derives from the words "avis" for "bird" and "capere" for "catching" and describes the use of the fruit of "S. aucuparia" as bait for fowling. The plant is commonly known as rowan and mountain-ash, and has also been called Amur mountain-ash, European mountain-ash, quick beam, quickbeam, or rowan-berry. The names rowan and mountain ash may
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it