Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Flóamanna saga Stofnun Árna Magnússonar, AM 516 4o), and as annotations by Árni Magnússon to another manuscript, AM 515 4o. The longer M-text probably represents most closely the original form of the saga, but only survives fragmentarily. Flóamanna saga Flóamanna saga ( 'the saga of the men of Flói'), also known as Þorgils saga Ørrabeinsstjúps ('the saga of Þorgils, foster-son of Ørrabeinn') is one of the sagas of Icelanders. The saga has been especially noted for the realistic depiction of the main character's journey to Greenland, which may reflect the author's own experience of such a journey, or an informant's. The saga