Bergamot orange Bergamot orange Citrus bergamia, the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used to scent food, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. The word bergamot is etymologically derived from the Italian word ""bergamotto"", ultimately of Turkish origin: "bey armudu" or "bey armut" ("prince's
Capsule (fruit) Capsule (fruit) In botany a capsule is a type of simple, dry, though rarely fleshy dehiscent fruit produced by many species of angiosperms (flowering plants). The capsule (Latin: "capsula", small box) is derived from a compound (multicarpeled) ovary. A capsule is a structure composed of two or more carpels. In (flowering plants), the term locule (or cell) is used to refer to a chamber within the fruit. Depending on the number of locules in the ovary, fruit can be classified as uni-locular (unilocular), bi-locular, tri-locular or multi-locular. The number of locules present in a gynoecium may be equal to or