Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Cloverhill Bakery legal documentation. On February 1, 2018, Aryzta announced that it had sold the Big Texas and Cloverhill brands to Hostess Brands. Their products include Danish pastries, cinnamon rolls, crumb cakes, cake doughnuts and honey buns each wrapped for individual sale. Cloverhill Bakery baked goods are also sold through supermarkets, warehouse clubs and convenience stores. Cloverhill Bakery is perhaps best known for their production of the Big Texas Cinnamon Roll. The Big Texas is the 2005, 2006, 2007, 2008 and 2009 Automatic Merchandiser Readers' Choice Pastry of the Year. In 2011, Cloverhill Bakery was back on top - this time with