Balfours and James Calder died two years later on 1 October 1889, aged 71. Balfours has been owned by the San Remo Macaroni Company since 2008. Balfours Balfours is a South Australian bakery which produces pies, pasties and cakes for sale in South Australia, Victoria, and New South Wales. Balfours began when James Calder and Margaret née Balfour opened a bakery at 130 Rundle Street, Adelaide, South Australia in 1853. As Calder's bakery became very successful, he opened the "City Steam Biscuit Factory" in Twin Street, Adelaide in 1872. Balfours became a household name and in 1867, when Prince Alfred, the
White sugar sponge cake White sugar sponge cake White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops. It is made from rice flour, white sugar, water, and a leavening agent. While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is white in color. The consistency is spongy and soft. The taste