Galanthus Spanish and French Pyrenees in the west through to the Caucasus and Iran in the east, and south to Sicily, the Peloponnese and the Aegean, Turkey, Lebanon and Syria. The northern limit is uncertain because "G. nivalis" has been widely introduced and cultivated throughout Europe. "G. nivalis" and some other species valued as ornamentals have become widely naturalized in Europe, North America and other regions. "Galanthus nivalis" is the best-known and most widespread representative of the genus "Galanthus". It is native to a large area of Europe, stretching from the Pyrenees in the west, through France and Germany to Poland
Amanita nivalis in the Rocky Mountains in North America. The fruit bodies appear singly or in small groups in both silicaceous and limestone areas in summer. The edibility of this species is not known but because of its rarity, it is best not to gather it. Amanita nivalis Amanita nivalis, the snow ringless amanita or mountain grisette, is a species of basidomycote fungus in the genus "Amanita". It was first described by the Scottish mycologist Robert Kaye Greville in 1826 from specimens found growing at high altitudes in the Scottish Highlands. He gave it the Latin epithet "nivalis" (of the snow) to