Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking? Cooking! Cooking? Cooking! Cooking? Cooking! (), is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on 5 June 2008 by SM Entertainment. The mini album sold close to 2,000 copies within one day of release. It was also released in Taiwan by Avex Taiwan on 11 July 2008. Super Junior-H is Super Junior's fourth official sub-unit after Super Junior-K.R.Y, Super Junior-T, and Super Junior-M. They debuted on 7 June 2008 with the performance of their first promotional dance single, "Cooking? Cooking!", at the 2008 "Dream Concert". Their EP contains a total of