Bewick and Beanley Moors in association with old collapsing heather bushes. Conifer plantations aside, the moors have little woodland cover; what exists is found on the boundaries and following the paths of streams at lower elevations. Spwecies include alder ("Alnus glutinosa"), hawthorn ("Crataegus monogyna"), brown birch ("Betula pubescens"), rowan ("Sorbus aucuparia") and occasional ash ("Fraxinus excelsior"), and ground-cover of yellow pimpernel ("Lysimachia nemorum"), wood sorrel ("Oxalis acetosella") and smooth-stalked sedge ("Carex laevigata"). As with the bogs, so the woodland also provide transition locations, such as from wet birch-wood to purple moor-grass or to bogs of lesser pond-sedge ("Carex acutiformis"). Other wood species found include
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it