History of the domestic sheep History of the domestic sheep The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading. The
European mouflon Grunewald (where mouflon had been kept since 1905), were brought to the state enclosure at Kaundorf in the Ösling. They were released in 1970 and spread to the Obersauer region. There are also mouflon in the area of Hosingen (Ösling) and especially in the canton of Echternach (Gutland). In Corsica and Sardinia the European mouflon was endangered by hunting and poaching. Only strict regulation and resettlements appear to have slowly stabilized the population. In Corsica, where hunting for mouflon has been prohibited since 1953, there were only about 180 in 1967, but by the 2010 the population had grown to