Three spot gourami Three spot gourami The three spot gourami ("Trichopodus trichopterus"), also known as the opaline gourami, blue gourami, and gold gourami, is a species of fish native to southeastern Asia, but also introduced elsewhere. This gourami gets its name from the two spots along each side of its body in line with the eye, considered the third spot. This species is of minor commercial importance as a food fish in its native range and is also farmed. It is also popular in the aquarium trade. The three spot gourami gets its vernacular name from the two spots along each side of
Snakeskin gourami a 32-inch (81 cm) or 30 gallon (114 liter) tank. The recommended pH is 5.8 to 8.5 with a water hardness of 2 to 30 dH and a temperature of 72 to 86 °F (22–30 °C). A snakeskin gourami can grow up to 8 inches (20 cm) in captivity and its spawns are also unusually large. Snakeskin gouramies, being omnivores, eat live food such as "Tubifex" worms, insects, insect larvae and crustaceans. They also consume flakes, pellets, chopped spinach and lettuce. They are not picky and will accept any food offered. Breeding snakeskin gourami is not difficult. They will breed