Gourami opercularis", and other members of that genus are the target of a cannery industry in China, the products of which are available in oriental supermarkets around the world. Gouramis are particularly found in Sundanese cuisine. In Philippines, gouramis are readily fished at streams, brooks and rivers on provinces. Numerous gourami species are popular aquarium fish widely kept throughout the world. As labyrinth fish, they will often swim near the top of the tank. As with other tropical freshwater fish, an aquarium heater is often used. Gouramis will eat either prepared or live foods. Some species can grow quite large, and
Dwarf gourami brine shrimp and finely ground flakes. Freeze-dried tablets may also be fed to older fry. Breeders have created different colour variations, principally varying proportions of red and blue colouring. The "powder blue" variant is almost entirely bright blue. The reddest variety ("flame red") can be confused with the red variety of honey gouramis ("Trichogaster chuna"). One of the most common color morphs is the "turquoise / neon blue", featuring stripes of dark red and bright blue. Dwarf gourami The dwarf gourami ("Trichogaster lalius") is a species of gourami native to South Asia. The dwarf gourami is native to Pakistan, India