Lactobacillus bulgaricus GLB44 Lactobacillus bulgaricus GLB44 "Lactobacillus delbrueckii" subsp. "bulgaricus" is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from the rest of the "L. bulgaricus" strains as it was isolated from the leaves of "Galanthus nivalis" (snowdrop flower) in Bulgaria, becoming the only known strain of this subspecies that has vegan origin (not from yogurt) available as a commercial probiotic. Probiotics are health promoting bacteria which, when consumed in adequate amounts, confer a benefit on the host, normally associated with positive effects on the digestive and immune systems, and are usually prescribed during or after antibiotic treatment to
Chlamydomonas nivalis be mass produced for its astaxanthin. The snow algae itself is likely safe to eat as there is no evidence supporting that it would cause diarrhea when ingested. Chlamydomonas nivalis Chlamydomonas nivalis is a unicellular red-coloured photosynthetic green alga that is found in the snowfields of the alps and polar regions all over the world. They are one of the main algae responsible for causing the phenomenon of watermelon snow, where patches of snow appear red or pink and emit a ripe watermelon odour upon disturbance. The first account of microbial communities that form red snow was made by Aristotle.