Kingdom of Sardinia and Aosta, dynastic possessions since the 11th century, the Principality of Piedmont (a possession built up in the 13th century), and the County of Nice (a possession since 1388). While in theory the traditional capital of the island of Sardinia and seat of its viceroys was Cagliari, the Piedmontese city of Turin was the "de facto" capital of Savoy. When the mainland domains of the House of Savoy were occupied and eventually annexed by Napoleonic France, the king of Sardinia made his permanent residence on the island for the first time in its history. The Congress of Vienna (1814–15), which
Sardinia which grows naturally; Sardinia produces about 80% of Italian. The cork district, in the northern part of the Gallura region, around Calangianus and Tempio Pausania, is composed of 130 companies. Every year in Sardinia 200,000 quintals (20,000 tonnes) of cork are carved, and 40% of the end products are exported. In fresh food, as well as artichokes, the production of tomatoes (including Camoni tomato) and citrus fruit are of a certain weight. Sardinia is the 5th Italian region for rice production, the main paddy fields are located in the Arborea Plain. In addition to meat, Sardinia produces a wide variety