Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Honey gourami and other gouramis. Water temperature should be maintained at around 22 to 28 °C. Water chemistry is not critical, but extremes should be avoided. A colour variant of the honey gourami is the red honey gourami, which is slightly redder in colour. When in breeding condition, the male becomes even darker red/orange in colour. The honey gourami is a bubble nest builder that uses plants to help bind together the bubbles. The water level should be reduced to 8 in during spawning, and the temperature should be approximately 28 °C (82 °F) and with a pH of around 7. After