Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Eating Animals treatment of humans―we dichotomize between those who matter and those who do not. Consequently, each food choice an individual makes is an ethical one that profoundly impacts both human and non-human animals. A "New York Times" best-seller, "Eating Animals" has received mixed reviews from critics. A "Washington Post" article describes Foer's book as providing a writing style that has "always divided his readers into love-him or hate-him camps." Some critics praise both the conclusions Foer reaches and how he reaches them. A "Los Angeles Times" article states that "Eating Animals" contains "the kind of wisdom that... deserves a place at