Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Mágus saga jarls of "Tristrams saga", that a translation made in Norway was revised in Iceland and gave rise to a new version'. As well as drawing on "The Four Sons of Aymon" in chs 5-22, it has striking overlaps with the "Pelerinage de Charlemagne" in ch. 1, the folktale type AT 1552 in ch. 2, to "Decameron" 3:9 in chs 2-4. The saga also draws on the Norse texts "Þiðreks saga", "Karlamagnús saga", "Hálfs saga ok Hálfsrekka", and "Snorra Edda". The younger version includes "Geirarðs þáttr", which draws on the "Gesta Romanorum". 'Parts of the material of the saga are also found