Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable oil recycling Vegetable oil recycling Vegetable oil recycling is increasingly being carried out to produce a vegetable oil fuel. In the UK, waste cooking oil collection is governed by the environment agency. All waste cooking oil collections need to be carried out by a company registered as a waste carrier by the environment agency. On each collection a waste transfer note needs to the filled out and copies held by both parties for a minimum of 3 years. Waste transfer notes need to contain: Full company details of who the waste is being transferred to: Waste transfer notes can be hard paper