Beechworth Bakery Beechworth Bakery Beechworth Bakery is a company owned chain of bakeries located in destination towns in regional Victoria and NSW. Beechworth is located in Northeast Victoria, Australia, north of Melbourne and from the twin cities of Albury and Wodonga which are situated either side of the Victoria – New South Wales border. Beechworth Bakery was established by Tom O'Toole in 1984 when he bought the "Ideal Café" and turned it into a bakery. It has since expanded to have outlets in eight other towns in country Victoria and one just over the border in New South Wales – Ballarat, Bendigo,
Angel food cake range from 325 to 375 °F, while baking time ranges from 30 minutes to one hour (Suas, M. 2009). If the angel food cake does not bake long enough, the foam and gel structures will not reach their full potential. In a bakery, angel food cakes could be baked in a rack oven, revolving oven, convention oven, or small deck oven. A commercial bakery may use a tunnel or traveling oven. When the cake has finished baking, it should have a golden brown color on the exposed area. The final volume will generally be two to three times larger than