Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Unusually shaped vegetable the normal rate. When a root vegetable is growing and the tip is damaged, it can sometimes split, forming multiple roots attached at one point. If a plant is in the primordium (embryonic development) stage, damage to the growing vegetable can cause more extreme mutations. The unusual shape can also be forced upon the vegetable. In Japan, farmers of the Zentsuji region found a way to grow cubic watermelons by growing the fruits in glass boxes and letting them naturally assume the shape of the receptacle. The square-shaped watermelon was intended to make the melons easier to stack and store,