Pearl gourami for the fish in times of stress. The pearl gourami is a bubble nest builder that uses plants to help bind together the bubbles. The water level should be reduced to 20 cm (8 in) during spawning , and the temperature should be approximately 28 °C (82 °F) and with a pH of around 7. After spawning both adults cannot be kept together. The eggs hatch after two days and the fry become free swimming three days later (Ter Morshuizen 2007). When they commence with swimming freely the fry can be fed infusoria and brine shrimp, and a week later
Snakeskin gourami a 32-inch (81 cm) or 30 gallon (114 liter) tank. The recommended pH is 5.8 to 8.5 with a water hardness of 2 to 30 dH and a temperature of 72 to 86 °F (22–30 °C). A snakeskin gourami can grow up to 8 inches (20 cm) in captivity and its spawns are also unusually large. Snakeskin gouramies, being omnivores, eat live food such as "Tubifex" worms, insects, insect larvae and crustaceans. They also consume flakes, pellets, chopped spinach and lettuce. They are not picky and will accept any food offered. Breeding snakeskin gourami is not difficult. They will breed