Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Croaking gourami close to the water surface. At night, they might be found "sleeping" at the bottom, even resting on the substrate (which is not normally a cause for concern), or hovering motionless at the water surface. Like all gouramis, the croaking gourami can breathe atmospheric oxygen from above the water surface using a specialized labyrinth organ (like the Betta) if necessary. It is important, therefore, that the surface of the water be exposed to fresh air, usually accomplished by keeping them in an open-top tank or using a hood that allows air ventilation. If you are using good air pumps, this