History of Sardinia 23 February 1793, Domenico Millelire, in command of the Sardinian fleet, defeated near the Maddalena archipelago the fleets of the French Republic, which was included with the rank of lieutenant, the young and future Emperor of France Napoleon Bonaparte. Millelire received the first Gold Medal of Military Valor of the Italian Navy. In the same month, Sardinians stopped the attempted French landing on the beach of Quartu Sant'Elena, near the Capital of Cagliari. Because of these successes, the representatives of nobility and clergy ("Stamenti") formulated five requests addressed to the King Victor Amadeus III of Sardinia in order to have
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched