Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Sorbus aucuparia in an alternate leaf pattern on a branch., distinguishing them from those of ash, "Fraxinus excelsior", which are opposite and without stipules. The leaflets are elongated-lanceolate in shape, 2 to 6 cm long, and 1 to 2.5 cm wide with a sharply serrated edge, and have short stems or sit close to the central vein except for the outermost leaflet. Leaflets are covered in gray-silvery hairs after sprouting but become mostly bare after they unfold. Their uppers side is dark green and their underside is a grayish green and felted. Young leaflets smell like marzipan when brayed. The leaflets are