Australian cuisine liquid texture) or barbecue sauce are almost always included. Beetroot, pineapple and fried onions are also common additions. Other frequently-served hamburger options are bacon, fried egg and cheese. Pickles are rarely included, except in burgers from American chains. As well as national icons there are many regional iconic foods. South Australia has pasties - based on cornish pasties, fruchocs, King George Whiting, and a range of food of German origin including metwurst, beesting, kuchen streusel (German cake) and fritz. The state has its own iconic brands such as Farmers Union Iced Coffee, YoYo biscuits, Balfours Frog Cakes. Jubilee cake remains
Doberge cake or caramel. Beulah Levy Ledner, born into a Jewish family in St. Rose, Louisiana, opened a bakery in New Orleans in 1933. She became very successful after creating her "Doberge cake" adapted from the Hungarian/Austrian Dobos Cake, a cake made of nine génoise cake layers filled with buttercream and topped with a hard caramel glaze. The doberge cake is based on a recipe originating in Alsace-Lorraine. Ledner replaced the buttercream filling of the Dobos Cake with a custard filling and iced the cakes with buttercream and a thin layer of fondant . Beulah Ledner's recipe is available in the cookbook,