Bergamot essential oil from the water. The rinds of 100 bergamot oranges yield about of bergamot oil. Bergamot essential oil has been used in cosmetics, aromatherapy, and as a flavoring in food and beverages. Historically, bergamot essential oil was an important ingredient in Eau de Cologne, a perfume originally concocted by Johann Maria Farina at the beginning of the 18th century. The first record of bergamot oil used as a fragrance in perfume is from 1714, found in the Farina Archive in Cologne. The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are
Fruit stages of flowering and fruit development in the noni or Indian mulberry ("Morinda citrifolia") can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become "connate" (merge) into a "multiple fleshy fruit" called a "syncarp". Berries are another type of fleshy fruit; they are simple fruit created from a single ovary. The ovary may be compound, with several carpels. Types include (examples follow in the table below): Some or all of the edible part of accessory fruit is