Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
The Frog Princess revealed to have been an enchanted princess all along. This tale is closely related to "Puddocky" and its variants, in which a king sets three tasks to his sons to determine which is best suited to rule the country, and a transformed frog helps the youngest prince. The Frog Princess The Frog Princess is a fairy tale that has multiple versions with various origins. It is classified as type 402, the animal bride, in the Aarne–Thompson index. Another tale of this type is "Doll i' the Grass". Russian variants include the "Frog Princess" or "Tsarevna Frog" ("Царевна Лягушка", "Tsarevna Lyagushka")