Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Eating Animals plates are the stories about our relationship with the world as represented by the people we eat with, the process by which our food reaches the table, what kinds of food find their ways to our table, etc. According to Foer, the way humans cope with and understand complex phenomena is by turning their occurrences into stories about what they mean. In this sense, the suggested profundity within the phenomenon of meat eating gives Foer’s concept of storytelling a religious undertone. As the title suggests, the particular phenomenon Foer focuses on is the consumption of meat. He discusses what eating