Chocolate gourami Chocolate gourami The chocolate gourami ("Sphaerichthys osphromenoides") is a species of gourami native to the Malay Peninsula, Sumatra, and Borneo. Chocolate gouramis reach a length of . These fish have a chocolate colour with golden bands running down their bodies. "Sphaerichthys selatanensis" has sometimes been treated as a subspecies of "S. osphromenoides". They are restricted to peat habitats. Unlike many other labyrinth fish, which breed by incubating their eggs in a bubble nest, this species is a mouthbrooder. Even more unusually, this species is a maternal mouthbrooder, with the female incubating the eggs in her mouth; all other anabantoid mouthbrooders
Honey gourami and other gouramis. Water temperature should be maintained at around 22 to 28 °C. Water chemistry is not critical, but extremes should be avoided. A colour variant of the honey gourami is the red honey gourami, which is slightly redder in colour. When in breeding condition, the male becomes even darker red/orange in colour. The honey gourami is a bubble nest builder that uses plants to help bind together the bubbles. The water level should be reduced to 8 in during spawning, and the temperature should be approximately 28 °C (82 °F) and with a pH of around 7. After