Rowan is attested from the 1520s in the sense "fruit of the service tree", adopted via French "sorbe" from Latin "sorbum" "service-berry". "Sorbus domestica" is also known as "whitty pear", the adjective whitty meaning "pinnate". The name "mountain-ash" for "Sorbus domestica" is due to a superficial similarity of the rowan leaves to those of the ash, not to be confused in "Fraxinus ornus", a true ash that is also known as "mountain ash". "Sorbus torminalis" is also known as "chequer tree"; its fruits, formerly used to flavour beer, are called "chequers", perhaps from the spotted pattern of the fruit. The name
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it