Lactobacillus bulgaricus GLB44 Lactobacillus bulgaricus GLB44 "Lactobacillus delbrueckii" subsp. "bulgaricus" is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from the rest of the "L. bulgaricus" strains as it was isolated from the leaves of "Galanthus nivalis" (snowdrop flower) in Bulgaria, becoming the only known strain of this subspecies that has vegan origin (not from yogurt) available as a commercial probiotic. Probiotics are health promoting bacteria which, when consumed in adequate amounts, confer a benefit on the host, normally associated with positive effects on the digestive and immune systems, and are usually prescribed during or after antibiotic treatment to
Amanita nivalis Amanita nivalis Amanita nivalis, the snow ringless amanita or mountain grisette, is a species of basidomycote fungus in the genus "Amanita". It was first described by the Scottish mycologist Robert Kaye Greville in 1826 from specimens found growing at high altitudes in the Scottish Highlands. He gave it the Latin epithet "nivalis" (of the snow) to indicate the alpine type habitat in which he found it growing rather than to describe its white colour. "Amanita nivalis" is a small species of fungus which is usually white when young but which becomes tinged with grey or buff as it ages. It