Mustard (condiment) tradition of mustard making, Dijon is regarded as the mustard capital of the world. The early use of mustard as a condiment in England is attested from the year 1390 in the book "The Forme of Cury" which was written by King Richard II's master cooks. It was prepared in the form of mustard balls—coarse-ground mustard seed combined with flour and cinnamon, moistened, rolled into balls, and dried—which were easily stored and combined with vinegar or wine to make mustard paste as needed. The town of Tewkesbury was well known for its high-quality mustard balls, originally made with ground mustard
Alive and Cooking Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN Television and airs five days a week on the WIN Network. In 2007, WIN Television announced a new cooking show to replace "Fresh with the Australian Women's Weekly", a similar show provided by the Nine Network. At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule. "Alive and Cooking" aired its first episode on Monday 2 June 2008 at 11.30am on