St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Korean Chinese cuisine is similarly priced relative to other dining options. Chinese dishes, also popular in South Korea, are generally served at upscale Chinese restaurants rather than Korean Chinese establishments. Three primarily-Chinese dishes are served in most Korean Chinese restaurants in South Korea and elsewhere: Other dishes often served in Korean Chinese restaurants include: Dumplings are also served at Korean Chinese restaurants, usually a pan-fried cross between a Japanese gyoza and a northern-Chinese dumpling. Koreans traditionally eat Chinese food with a side dish of "danmuji" (yellow pickled radishes) and raw onion dipped in "chunjang". Kimchi, a Korean staple, is also eaten with Chinese