Ciguatera fish poisoning bed rest subsequent to a guanabana juice enema. In Puerto Rico, natives drink a tea made from mangrove buttons, purportedly high in B vitamins, to flush the toxic symptoms from the system. There has never been a funded study of these treatments. Other folk treatments range from directly porting and bleeding the gastrointestinal tract to "cleansing" the diseased with a dove during a Santería ritual. Ciguatera fish poisoning Ciguatera fish poisoning, also known simply as ciguatera, is a foodborne illness caused by eating reef fish whose flesh is contaminated with certain toxins. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity
Toxocariasis canis" and "Toxocara cati" eggs require a several week incubation period in moist, humid, weather, outside a host before becoming infective, so fresh eggs cannot cause toxocariasis. Many objects and surfaces can become contaminated with infectious "Toxocara" eggs. Flies that feed on feces can spread "Toxocara" eggs to surfaces or foods. Young children who put contaminated objects in their mouths or eat dirt (pica) are at risk of developing symptoms. Humans can also contaminate foods by not washing their hands before eating. Humans are not the only accidental hosts of "Toxocara". Eating undercooked rabbit, chicken, or sheep can lead to