Haptic perception senses. Haptic perception Haptic perception ( "palpable", "haptikόs" "suitable for touch") means literally the ability "to grasp something". Perception in this case is achieved through the active exploration of surfaces and objects by a moving subject, as opposed to passive contact by a static subject during "tactile perception". The term "Haptik" was coined by the German Psychologist Max Dessoir in 1892, when suggesting a name for academic research into the sense of touch in the style of that in "acoustics" and "optics". Gibson (1966) defined the haptic system as "[t]he sensibility of the individual to the world adjacent to his
Garden of Five Senses and other cultural programmes are held here at different times. Presently, the Garden of Five Senses is managed by Sh. V K Jatav, Chief Manager, DTTDC. In August 2005, Delhi Tourism and Transportation Development Corporation Limited (DTTDC) signed an agreement with ITE India Pvt Ltd for operating 31 commercial food and craft outlets for 10 years at the Garden of Five Senses, as a result the park also has several restaurants, and liquor serving bars. Every year, the Delhi Government also organises Garden Tourism Festival at the Garden of Five Senses. As the relations between India and Mexico are warming