Vegetable was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, and amaranth seeds to supplement their tortillas and porridge. In Peru, the Incas subsisted on maize in the lowlands and potatoes at higher altitudes. They also used seeds from quinoa, supplementing their diet with peppers, tomatoes, and avocados. In Ancient China, rice was the staple crop in the south and
Vegetable Lamb of Tartary Vegetable Lamb of Tartary The Vegetable Lamb of Tartary (Latin: "Agnus scythicus" or "Planta Tartarica Barometz") is a legendary zoophyte of Central Asia, once believed to grow sheep as its fruit. It was believed the sheep were connected to the plant by an umbilical cord and grazed the land around the plant. When all accessible foliage was gone, both the plant and sheep died. Underlying the legend is the cotton plant, which was unknown in Northern Europe before the Norman conquest of Sicily. Thomas Browne's "Pseudodoxia Epidemica" named it as the "Boramez". In Ephraim Chambers' "Cyclopædia", Agnus scythicus was described