German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Cooking for Kids with Luis two ASTRA Awards in 2005: Most Outstanding Australian Production in both Kids and Short Form. Luis was also nominated as Favourite New Presenter. At six years of age (five as of the first episode's filming), the show's star Luis Tanner is currently the Guinness World Record holder as the youngest host of his own television program. Cooking for Kids with Luis Cooking For Kids with Luis is an Australian television cooking show directed towards preschoolers, originally broadcast on Nick Jr. Australia in 2004. The series made its United States debut on Noggin on September 12th, 2005. A child named Luis