Lake Nemrut caldera are the trees dwarf juniper ("Juniperus communis"), Norway maple ("Acer platanoides"), European mountain ash ("Sorbus aucuparia"), common buckthorn ("Rhamnus cathartica"), sessile oak ("Quercus petraea"), pedunculate oak ("Quercus robur"), white willow ("Salix alba"), and the shrubs coinwort cotoneaster ("Cotoneaster nummularius"), cherry plum ("Prunus divaricata"), grey willow ("Salix cinerea"), Greek juniper ("Juniperus excelsa"), breaking buckthorn ("Frangula alnus"), alder buckthorn ("Frangula alnus") and mahaleb cherry ("Prunus mahaleb"). Steppe-like vegetation is spread over wide areas in the caldera. Those are mainly species of milkvetch ("Astragalus"). Other subshrubs and herbaceous plants are prickly thrift ("Acantholimon"), sainfoin ("Onobrychis"), sheep's sorrel ("Rumex acetosella"), "Thymus", "Alyssum", sheep's
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it