Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Sugar Shuffle Sugar Shuffle "Sugar Shuffle" is a song written by Lynsey de Paul and Barry Blue. It first appeared as the lead-in track on de Paul's album "Love Bomb" as an ethereal, chilled and dreamy song about nightlife and dating. AllMusic rated "Sugar Shuffle" as one of de Paul's song highlights. Musician and music critic Bob Stanley wrote in "The Guardian", "Sugar Shuffle is an especially gorgeous, woozy mid-70s confection, fit to sit at the table with Liverpool Express’s You Are My Love". Although never released as a single in de Paul's UK home market, it was released in edited form