Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Coffee cake led to a new type of coffee cake to be created. This was called sour cream coffee cake. A variety of crumb cake (Streuselkuchen) which contains flour, sugar, butter and cinnamon granules on top. Applesauce cake is sometimes prepared and served as a coffee cake. In Hungary, there is a type of coffee cake called "arany galuska" containing walnuts and cinnamon. Coffee cake Coffee cake is cake intended to be eaten with, or flavored with, coffee. British coffee cake is a sponge flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing,