Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Jarlmanns saga ok Hermanns and elsewhere in Europe, though a few, such as Fiske Icelandic Collection, Cornell University, Ithaca, New York: Ic F75 A125, 8° are in North America. The following list of manuscripts is based on the survey by Kalinke and Mitchell, on Handrit.is, and on the Stories for All Time survey of "fornaldarsaga" manuscripts. Links to online catalogue entries are provided where available. Jarlmanns saga ok Hermanns Jarlmanns saga ok Hermanns (also known as Hermanns saga ok Jarlmanns) is a medieval Icelandic romance saga. The saga contains the first written evidence for the Icelandic circle dance form known as "hringbrot", which is