Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper name (philosophy) context of social, spatial and temporal differences that make it meaningful. He also notes that there are subjective elements of meaning in proper names, since they connect the bearer of a name with the sign of their own identity. Proper name (philosophy) In the philosophy of language a proper name, for example the names of persons or places, is a name which is ordinarily taken to uniquely identify its referent in the world. As such it presents particular challenges for theories of meaning and it has become a central problem in analytical philosophy. The common sense view was originally formulated