Childers Bakery Childers Bakery The Childers Bakery is a heritage-listed bakery at 82 Churchill Street, Childers, Bundaberg Region, Queensland, Australia. It was designed by F H Faircloth and built in 1902. It is also known as A.E. Gorrie, Baker and Confectioner, Isis Bakery, Childers Hot Bread and Cake Shop, and Sutton's Bakery. It was added to the Queensland Heritage Register on 21 October 1992. The Childers Bakery is one of a row of conjoining shops situated between the Palace Hotel and Kerr's Buildings. It and the adjoining newsagency were built in 1902 for Alfred Gorrie to the design of Bundaberg architect FH
The City Bakery Dot, Orange Tarts Made out of Apples, Bunch of Nuts in a Tart, World's First Stuffed Raspberry Tart, Fresh Ricotta Tart with Fruit and Edible Flowers. A cookbook, designed by Rubin, "Book of Tarts: Form, Function and Flavor at City Bakery", won the 1996 International Association of Culinary Professionals Cookbook Design of the Year Award. The Pretzel Croissant was created in 1996 by combining a traditional French croissant with some of the ingredients of a classic German pretzel. In 2015, "The New Yorker" magazine produced a video on how the Pretzel Croissant is made. City Bakery makes what it calls