Advent candle its centre; others will simply put it in a candlestick. It is usually burned at the family evening meal each day. Advent candles are traditionally white, though other Christmas-themed colors have become popular. The custom of having an Advent candle seems to have started in Germany, where children traditionally insert a small candle into a decorated orange. This candle is called the "Christingle". It is now widespread in some other European countries such as the United Kingdom. Advent candle An Advent candle is a candle marked with the days of December up to Christmas Eve. It is typically used in
Fruit soup added, which makes the soup fresher and slightly carbonated. Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It may be prepared using wine or port wine. Starch, particularly potato starch, may be used to thicken fruit soups, to make "kissel", a viscous dessert fruit dish. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European,