Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
My Name Is Bruce beefed it up so it could go into the theaters.'" For the week of November 12, 2008, "My Name is Bruce" took in $18,777 from its showing at the Sunshine Theater in New York. Reviews on "My Name is Bruce" were mixed, earning a Rotten Tomatoes approval rating of 40%, the consensus being ""My Name Is Bruce" succeeds or fails based entirely upon the viewer's opinion of Bruce Campbell, an unreasonable burden for even the most accomplished actor.". One positive review came from Nick Rogers of Suite101.com, saying ""My Name is Bruce" won't give you sugar, baby. Not on its