Mystery of the Senses Mystery of the Senses Mystery of the Senses is a five-part "Nova" miniseries, based on the book "A Natural History of the Senses" by Diane Ackerman, who also presents the documentary. Each episode covers one of the traditional five senses: hearing, sight, smell, taste, and touch. The series premiered on PBS on February 19, 1995. Alan Rich of "Variety" said that "Ackerman has fashioned an absorbing tapestry of media essays on human sensuality". Walter Goodman of "The New York Times" stated that "much of the information ... is fresh", but "the programs meander down dull paths; the scientific material tends
Special senses Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses. Special senses In medicine and anatomy, the special senses are the senses that have specialized organs devoted to them: The distinction between special and general senses is used to classify nerve fibers running to and from the central nervous system – information from special senses is