Sugar substitute sucralose, orange for monk fruit extract (a natural sweetener), and green for stevia (also natural). In 1969, cyclamate was banned for sale in the US by the Food and Drug Administration. In 2017, sucralose was the most common sugar substitute used in the manufacture of foods and beverages; it had 30% of the global market, which was projected to be valued at $2.8 billion by 2021. A class of sugar substitutes is known as "high-intensity sweeteners." These are compounds with many times the sweetness of sucrose, common table sugar. As a result, much less sweetener is required and energy contribution
On the Table invited do not know each other well except for their connection to the host. There is no agenda or pre-determined outcome of the conversation except to catalog what was discussed and what actions were suggested to address the concerns of participants. The results of the conversations are summarized and reported back to the community in a formal document. The Chicago Community Trust created and organized the first On The Table event in 2014 and thus far fourteen US cities have held or will soon hold On The Table events. More than 200,000 people have sat down at a table to