Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Dutch carnival cake she did not serve the cake, she turned down his offer. Nowadays the offering of "the lovecake" is not a proposal anymore, but a token of love and appreciation between partners, family and friends. There is still a Dutch bakery that produces the Carnival Cake, and so the tradition is being continued. Dutch carnival cake The Dutch Carnival Cake, also known as "Carnival Cake" (Dutch: Kermiskoek), is traditionally a Dutch delicacy that is similar to gingerbread cake. Its old recipe holds a variety of ingredients among which are freshly harvested rye flour and freshly harvested honey from the Betuwe region,