Mustard (condiment) Some "deli-style" mustard incorporates horseradish, which actually makes it a little spicier than spicy brown. A variety popular in Louisiana is called Creole mustard. Typically, Creole mustard is much coarser than spicy brown. Beer mustard, which uses beer instead of vinegar, allegedly originated in the 20th century somewhere in the United States Midwest and has remained a popular local condiment. In whole-grain mustard, also known as granary mustard, the seeds are mixed whole with other ingredients. Different flavors and strengths can be achieved through different blends of mustard seed species. Groningen mustard is an example of a mustard with partially
Vibration Cooking developed in the context of colonialism." Scholar Lewis V. Baldwin recommended "Vibration Cooking" for its "interesting and brilliant insights on the social significance of food and eating and their relationship to 'place' in a southern context." The book inspired filmmaker Julie Dash to make the film "Daughters of the Dust", which won awards at the Sundance Film Festival. Vibration Cooking Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It was published by Doubleday. A second edition was published in 1986, and a third edition was