Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Fruit stages of flowering and fruit development in the noni or Indian mulberry ("Morinda citrifolia") can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become "connate" (merge) into a "multiple fleshy fruit" called a "syncarp". Berries are another type of fleshy fruit; they are simple fruit created from a single ovary. The ovary may be compound, with several carpels. Types include (examples follow in the table below): Some or all of the edible part of accessory fruit is