Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable ivory use of vegetable ivory, attested from the 1880s, was the manufacture of buttons. Rochester, New York was a center of manufacturing where the buttons were "subjected to a treatment which is secret among the Rochester manufacturers", presumably improving their "beauty and wearing qualities". Before plastic became common in button production, about 20% of all buttons produced in the US were made of vegetable ivory. Vegetable ivory has been used extensively to make dice, knife handles, and chess pieces. It is a very hard and dense material. Similar to stone, it is too hard to carve with a knife but instead