White sugar White sugar White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. The refining completely removes the molasses and makes the white sugar actually sucrose (with a purity higher than 99.7%), whose molecular formula is CHO. The origin of the sugar thus produced is therefore chemically indistinguishable (sugar cane or sugar beet): it's however possible to identify its origin through a carbon-13 analysis (similar to radiocarbon dating used in archeology). From a chemical and nutritional
Society for Scientific Exploration and Charles Tolbert from the Department of Astronomy of University of Virginia. Society for Scientific Exploration The Society for Scientific Exploration, or SSE, is a group committed to studying fringe science. The opinions of the organization in regard to what are the proper limits of scientific exploration are often at odds with those of mainstream science. Critics argue that the SSE is devoted to disreputable ideas far outside the scientific mainstream. The Society was founded in 1982. Its first meeting took place at the University of Maryland, College Park in 1982. Of the SSE and its journal, journalist Michael D..