Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Great Salt Lake of the causeway for water to flow between the arms of the lake, water levels have begun to equalize. The full impact of the flow of water from the southern arm of the lake to the northern is yet to be seen. The northern arm of the lake has a much higher salinity, to the point that the native brine shrimp cannot survive in its waters. In the southern portion of the lake, where the vast majority of the fresh water inlets are found, the salt level can dip below what is necessary for the brine shrimp to survive. With