Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Sorbus aucuparia and white, while the heart-wood is brown. In almost treeless regions it is used as firewood. The leaves are sometimes used as fodder for livestock while the fruit are used against erysipeloid infections in domestic pigs and goats. Bark of the plant was used to dye wool brown or red. Honey from "S. aucuparia" flowers is strongly aromatic and has a reddish color. "Sorbus aucuparia" is planted in mountain ranges to fortify landslides and avalanche zones. It is also used as an ornamental plant in parks, gardens, or as an avenue tree. Ornamental cultivars include 'Asplenifolia', which has divided and