Haptic memory found that haptic memory performance was significantly improved with the use of partial report procedures. This particular finding is consistent with more recent research by Gallace in 2008. Bliss et al. interpreted this difference in partial report versus whole report as a sensory form of memory for passively presented tactile stimuli with a high capacity and short duration. Additional support for the short duration of haptic memory comes from studies by Gilson and Baddeley in 1969. According to these studies, memory for stimuli applied to the skin is resilient for approximately ten seconds after removal of the stimulus, even when
Special senses Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses. Special senses In medicine and anatomy, the special senses are the senses that have specialized organs devoted to them: The distinction between special and general senses is used to classify nerve fibers running to and from the central nervous system – information from special senses is