Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
City proper offices. These questionnaires ask for the country-specific definition of urban areas, rural areas and city proper. In its glossary, the Yearbook defines "city proper" as "a locality defined according to legal/political boundaries and an administratively recognized urban status that is usually characterized by some form of local government". In its data however, the United Nations Demographic Yearbook affords the individual countries considerable leeway over the definition of "city proper". The table titled "Population of capital cities and cities of 100 000 or more inhabitants" provides several country-specific definitions for "city proper" that diverge from the provided definition: These definitions are