Mustard (condiment) as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world. The English word "mustard" derives from the Anglo-Norman "mustarde" and Old French "mostarde" (Modern French is "moutarde"). The first element is ultimately from Latin "mustum", ("must", young wine)—the condiment was originally prepared by making the ground seeds into a paste with must.
Convenience cooking using common kitchen tools rather than specialized equipment such as convection ovens and microwave ovens. Some recipes remove certain steps that take large amounts of time. Sometimes kneading dough is removed from the process of making bread because it requires large amounts of time and effort. There are machines like Rotimatic available in market which makes Rotis, Puris, etc from the flour in just few minutes. A common adjunct to this school of food preparation is the slow cooker, which allows unattended preparation of braises, soups, and stews. Convenience cooking Convenience cooking is the practice of streamlining recipes for simplicity