Lake Nemrut caldera are the trees dwarf juniper ("Juniperus communis"), Norway maple ("Acer platanoides"), European mountain ash ("Sorbus aucuparia"), common buckthorn ("Rhamnus cathartica"), sessile oak ("Quercus petraea"), pedunculate oak ("Quercus robur"), white willow ("Salix alba"), and the shrubs coinwort cotoneaster ("Cotoneaster nummularius"), cherry plum ("Prunus divaricata"), grey willow ("Salix cinerea"), Greek juniper ("Juniperus excelsa"), breaking buckthorn ("Frangula alnus"), alder buckthorn ("Frangula alnus") and mahaleb cherry ("Prunus mahaleb"). Steppe-like vegetation is spread over wide areas in the caldera. Those are mainly species of milkvetch ("Astragalus"). Other subshrubs and herbaceous plants are prickly thrift ("Acantholimon"), sainfoin ("Onobrychis"), sheep's sorrel ("Rumex acetosella"), "Thymus", "Alyssum", sheep's
Sorbus aucuparia include 'Apricot Queen', 'Brilliant Yellow', 'Chamois Glow', 'Pink Queen', and 'Salmon Queen'. The leaves were fermented with leaves of sweet gale and oak bark to create herb beer. Fruit are eaten as a mash in small amounts against lack of appetite or an upset stomach and stimulate production of gastric acid. In folk medicine they are used as a laxative, against rheumatism and kidney disease, and as a gargled juice against hoarseness. Wood of "S. aucuparia" is used for cartwright's work, turner's work, and woodcarving. Wood can be used from trees as young as 20 years. The sapwood is golden