Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
The City Bakery offers savory foods, salad, sandwiches, pizzas and soup. City Bakery operated at 22 East 17th Street from 1990 until April 2001, when it moved one block west across 5th Avenue to 3 West 18th Street, a space five times larger than the original. City Bakery's design was unique, featuring 22-foot-high ceilings with stark white walls decorated only with cake boxes - a playful homage to the landmark Chrysler Building, decorated with hubcaps near its spire. In 2005, Maury Rubin designed and built an experimental 240-square-foot bakery that had no formal name, but featured the words "Build A Green Bakery" on