Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Proper name (philosophy) context of social, spatial and temporal differences that make it meaningful. He also notes that there are subjective elements of meaning in proper names, since they connect the bearer of a name with the sign of their own identity. Proper name (philosophy) In the philosophy of language a proper name, for example the names of persons or places, is a name which is ordinarily taken to uniquely identify its referent in the world. As such it presents particular challenges for theories of meaning and it has become a central problem in analytical philosophy. The common sense view was originally formulated