Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
On the Table invited do not know each other well except for their connection to the host. There is no agenda or pre-determined outcome of the conversation except to catalog what was discussed and what actions were suggested to address the concerns of participants. The results of the conversations are summarized and reported back to the community in a formal document. The Chicago Community Trust created and organized the first On The Table event in 2014 and thus far fourteen US cities have held or will soon hold On The Table events. More than 200,000 people have sat down at a table to