German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Alive and Cooking early November. Some 'Food For All Seasons' DVDs have been released, plus a number of cooking books featuring recipes from the show. James Reeson is a British celebrity chef who is famous in Australia. He is renowned for his television cooking shows "James Can Cook" and "The Occasional Cook". He was also a chef in various hotels and on cruise ships around Europe and the Mediterranean. He moved permanently to Australia to host "Alive and Cooking". Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN