Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Sugar House, Salt Lake City overhauled development plan for what had come to be derisively called the "Sugar Hole", eliminating the originally planned office space and replacing the condos with apartments. The street-level retail would remain as originally proposed. Funding for the project was finally secured in 2011 and the project was completed in 2013. Sugar House, Salt Lake City Sugar House is a neighborhood in Salt Lake City, Utah, United States. It is one of the city's oldest neighborhoods and the name is officially two words. Sugar House is the site of Westminster College. Sugar House is home to two shopping centers that collectively