Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Fruit and vegetable wash Food and Drug Administration nor the United States Department of Agriculture recommend washing fruits and vegetables in anything other than cold water. To date there is little evidence that vegetable washes are effective at reducing the presence of harmful microorganisms, though their application in removing simple dirt and wax is not contested. Fruit and vegetable wash A vegetable wash is a cleaning product designed to aid in the removal process of dirt, wax and pesticides from fruit and vegetables before they are consumed. All fresh produce, even organic, can harbor residual pesticides, dirt or harmful microorganisms on the surface. Vegetable