Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Carol Senf Carol Senf Carol A. Senf is professor and associate chair in the School of Literature, Media, and Communication at the Georgia Institute of Technology. With four books, two critical editions, one edited essay collection, and various critical essays, she is a recognized expert on the biography and works of Irish author Bram Stoker. Senf was educated at Miami University (B.S. English/Education; M.A. English) and the State University of New York at Buffalo (PhD, 1979). Her PhD thesis, written under the direction of John Dings, was entitled "Daughters of Lilith: An Analysis of the Vampire in Nineteenth-Century English Literature." After one