Demographic history of Scotland towns had populations of over 10,000, with the capital, Edinburgh, the largest with 57,000 inhabitants. The Highland and Lowland Clearances led to the depopulation of rural areas, but overall the population of Scotland grew rapidly in the late eighteenth and nineteenth centuries. By 1801 it had reached 1,608,420 and it grew to 2,889,000 in 1851 and 4,472,000 in 1901. By the beginning of the twentieth century, one in three lived in the four cities of Glasgow, Edinburgh, Dundee and Aberdeen. Glasgow emerged as the largest city, with a population of 762,000 by 1901, making it "the Second City of the
Beer in Scotland Beer in Scotland Beer has been produced in Scotland for about 5,000 years. The Celtic tradition of using bittering herbs remained in Scotland longer than in the rest of Europe. Most breweries developed in the central Lowlands, which also contained the main centres of population. Edinburgh and Alloa in particular became noted centres for the export of beer around the world. By the end of the 20th century, small breweries had sprung up all over Scotland. Despite a widespread belief that beers in Scotland used fewer hops than in England, all the available evidence shows that the Scots imported hops