History of Sardinia a number of African Bishops in the island such as Fulgentius of Ruspe. In 533, Sardinia rebelled under the Vandal governor Godas, a Goth, who proclaimed himself "rex" of Sardinia asking aid to the Byzantines. In the summer of 533 Vandal forces (5000 men and 120 ships), led by Tzazo, arrived in Sardinia to stifle the Godas' rebellion and conquered Caralis, killing Godas and his followers . In the early 534 the Vandals of Sardinia surrendered immediately to the Byzantines when faced with news of the Vandal collapse in Africa; thenceforth the island was part of the Byzantine Empire, included
Sardinia of cheese, considering that half of the sheep milk produced in Italy is produced in Sardinia, and is largely worked by the cooperatives of the shepherds and small industries. Sardinia also produces most of the pecorino romano, a non-original product of the island, much of which is traditionally addressed to the Italian overseas communities. Sardinia boasts a centuries-old tradition of horse breeding since the Aragonese domination, whose cavalry drew from equine heritage of the island to strengthen their own army or to make a gift to the other sovereigns of Europe. Today the Island boasts the highest number of horse