History of the domestic sheep History of the domestic sheep The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading. The
Class A Wild Trout Waters Waters vary by species. For brook trout, a biomass of , including at least of brook trout less than long. Additionally, brook trout may not make up less than 75 percent of the total wild trout biomass. The requirements are the same for brown trout except that the minimum brown trout biomass is . For a stream to be Class A Wild Trout Waters for both brook trout and brown trout, the combined biomass of both species must be at least and the biomass of each species must include at least of trout less than long. Neither species may make