Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper (liturgy) as well for more specific applications, such as the Theotokarion. The Typikon describes how the propers are to be used—and when commemorations overlap, how the propers are to be combined and which propers may suppress others. Each local jurisdiction has slightly different methods for laying out their services, but the following table outlines the basic propers for the services of the Eastern Orthodox and Greek-Catholic churches. Proper (liturgy) The proper (Latin: "proprium") is a part of the Christian liturgy that varies according to the date, either representing an observance within the liturgical year, or of a particular saint or significant