Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Laxdæla saga is "Möðruvallabók" dating to the mid-14th century. There are also five vellum fragments, the oldest dating to ca. 1250, and numerous young paper manuscripts, some of which are valuable for textual criticism of the saga. Scholars have divided the manuscripts into two groups, the Y group, which includes Möðruvallabók, and the Z group, which includes the oldest fragment. The greatest divergence between the groups is that the Y group contains an addition of ten chapters to the saga. These chapters were not written by the original author and are regarded by scholars as a separate work, "Bolla þáttr Bollasonar". Another