Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Legendary saga in which they were composed" i.e. Iceland in the later Middle Ages. In the words of Margaret Clunies Ross, Some of the sagas are based on distant historic characters, and this is evident in cases where there are corroborating sources, such as "Ragnars saga loðbrókar", "Yngvars saga víðförla" and "Völsunga saga". In the case of "Hervarar saga", it conveys names of historical places in Ukraine during the period c. 150-450, and the last part of the saga is used as a historic source for Swedish history. Indeed, they often contain very old Germanic matter, such as the "Hervarar saga" and