Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
Colo-colo (condiment) Colo-colo (condiment) Colo-colo is a type of hot and spicy condiment commonly found in Maluku cuisine of Maluku archipelago, Indonesia. It is believed to be originated from Ambon city. Colo-colo is similar to Manado's dabu-dabu, as they both use a lot of chopped red chili peppers, bird's eye chili, shallots, red and green tomatoes, and a pinch of salt and sugar, mixed with fresh calamansi juice or locally known as "lemon cui" or "jeruk kesturi". (sometimes replaced by kaffir lime or lemon juice). The main difference is that colo-colo recipe often includes additional ingredients, such as chopped lemon basil, "kenari"