Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Brine is purified to a desired level. Resin is then regenerated by sequentially backwashing the resin bed to remove accumulated solids, flushing removed ions from the resin with a concentrated solution of replacement ions, and rinsing the flushing solution from the resin. After treatment, ion-exchange resin beads saturated with calcium and magnesium ions from the treated water, are regenerated by soaking in brine containing 6–12% NaCl. The sodium ions from brine replace the calcium and magnesium ions on the beads. In lower temperatures, a brine solution can be used to de-ice or reduce freezing temperatures on roads. Brine is a byproduct