Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Saga of Erik the Red and also reaffirming the belief in pagan gods. There have been numerous translations of the saga, some of the most prominent of which are: Saga of Erik the Red Eiríks saga rauða () or the Saga of Erik the Red is a saga, thought to have been composed before 1265, on the Norse exploration of North-America. Despite the name, the saga mainly chronicles the life and expedition of Thorfinn Karlsefni and his wife Gudrid, characters also seen in the Greenland saga. The saga also details the events that led to Erik the Red's banishment to Greenland and Leif Ericson's preaching