Mustard (condiment) glucosinolates in mustard plant varieties, and the different isothiocyanates that are produced, make different flavors and intensities. Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavors. Turmeric is often added to commercially prepared mustards, mainly to give them a yellow color. Prepared mustard is sold in glass jars, plastic bottles, or metal squeeze tubes. Because of its antibacterial properties, mustard does not require refrigeration for safety; it will not grow mold, mildew, or harmful bacteria. Mustard can last indefinitely without becoming inedible or harmful, though it may dry out, lose flavor, or brown from oxidation.
Alive and Cooking Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN Television and airs five days a week on the WIN Network. In 2007, WIN Television announced a new cooking show to replace "Fresh with the Australian Women's Weekly", a similar show provided by the Nine Network. At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule. "Alive and Cooking" aired its first episode on Monday 2 June 2008 at 11.30am on