Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Cake Man Raven Cake Man Raven Raven Patrick De'Sean Dennis III (born 1967), better known by the alias Cake Man Raven, is an American baker and owner of the Cake Man Raven confectionery bakery formerly of Fort Greene, and now of East New York, Brooklyn. DNAinfo.com called him "the foremost red velvet baker in America," and the "New York Daily News" wrote that he "turned Dixieland dessert red velvet cake into a Brooklyn thing." Born in Harlem, New York City, to Raven Dennis Jr. and Ruth Murrelle Dennis, he was inspired to start baking by his grandmother, Evelyn Nowlin Murrelle, with whom he