Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Contaminated land Contaminated land Contaminated land contains substances in or under the land that are actually or potentially hazardous to health or the environment. Areas with a long history of industrial production are known as brownfield land. Many such sites may be affected by their former uses such as mining, industry, chemical and oil spills and waste disposal. Contamination can also occur naturally as a result of the geology of the area, or through agricultural use. Land can be contaminated by things like: A requirement was placed on all local authorities in England, Wales and Scotland to investigate potentially contaminated sites and,