Sugar day on average than other food groups. According to one source, per capita consumption of sugar in 2016 was highest in the United States, followed by Germany and the Netherlands. Brown and white granulated sugar are 97% to nearly 100% carbohydrates, respectively, with less than 2% water, and no dietary fiber, protein or fat (table). Brown sugar contains a moderate amount of iron (15% of the Reference Daily Intake in a 100 gram amount, see table), but a typical serving of 4 grams (one teaspoon), would provide 15 calories and a negligible amount of iron or any other nutrient. Because
On the Table invited do not know each other well except for their connection to the host. There is no agenda or pre-determined outcome of the conversation except to catalog what was discussed and what actions were suggested to address the concerns of participants. The results of the conversations are summarized and reported back to the community in a formal document. The Chicago Community Trust created and organized the first On The Table event in 2014 and thus far fourteen US cities have held or will soon hold On The Table events. More than 200,000 people have sat down at a table to