Gourami opercularis", and other members of that genus are the target of a cannery industry in China, the products of which are available in oriental supermarkets around the world. Gouramis are particularly found in Sundanese cuisine. In Philippines, gouramis are readily fished at streams, brooks and rivers on provinces. Numerous gourami species are popular aquarium fish widely kept throughout the world. As labyrinth fish, they will often swim near the top of the tank. As with other tropical freshwater fish, an aquarium heater is often used. Gouramis will eat either prepared or live foods. Some species can grow quite large, and
Honey gourami spawning both adults should be removed. The eggs hatch after two days and the fry become free swimming three days later (Ter Morshuizen 2007). When they commence free swimming the fry should be fed infusoria and brine shrimp, and a week later finely ground flakes. Freeze-dried tablets may also be fed to older fry. Honey gourami The honey gourami ("Trichogaster chuna") is a species of gourami native to India and Bangladesh. The honey gourami is typically found in rivers and lakes in its native range of India and Bangladesh. It inhabits areas of thick vegetation in soft and poorly mineralised