Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Brine shrimp is achieved by the rhythmic beating of the appendages acting in pairs. Respiration occurs on the surface of the legs through fibrous, feather-like plates (lamellar epipodites) Males differ from females by having the second antennae markedly enlarged, and modified into clasping organs used in mating. Adult female brine shrimp ovulate approximately every 140 hours. In favourable conditions, the female brine shrimp can produce eggs that almost immediately hatch. While in extreme conditions, such as low oxygen level or salinity above 150‰, female brine shrimp produce eggs with a chorion coating which has a brown colour. These eggs, also known as