Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Salt lake leave because the lake is endorheic (terminal). The water then evaporates, leaving behind any dissolved salts and thus increasing its salinity, making a salt lake an excellent place for salt production. High salinity will also lead to a unique halophilic flora and fauna in the lake in question; sometimes, in fact, the result may be an absence or near absence of life near the salt lake. If the amount of water flowing into a lake is less than the amount evaporated, the lake will eventually disappear and leave a dry lake (also called playa or salt flat). Brine lakes consist