History of Sardinia a number of African Bishops in the island such as Fulgentius of Ruspe. In 533, Sardinia rebelled under the Vandal governor Godas, a Goth, who proclaimed himself "rex" of Sardinia asking aid to the Byzantines. In the summer of 533 Vandal forces (5000 men and 120 ships), led by Tzazo, arrived in Sardinia to stifle the Godas' rebellion and conquered Caralis, killing Godas and his followers . In the early 534 the Vandals of Sardinia surrendered immediately to the Byzantines when faced with news of the Vandal collapse in Africa; thenceforth the island was part of the Byzantine Empire, included
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,