Mustard (condiment) as an ingredient in many dressings, glazes, sauces, soups, and marinades. As a cream or as individual seeds, mustard is used as a condiment in the cuisine of India and Bangladesh, the Mediterranean, northern and southeastern Europe, Asia, the Americas, and Africa, making it one of the most popular and widely used spices and condiments in the world. The English word "mustard" derives from the Anglo-Norman "mustarde" and Old French "mostarde" (Modern French is "moutarde"). The first element is ultimately from Latin "mustum", ("must", young wine)—the condiment was originally prepared by making the ground seeds into a paste with must.
Alive and Cooking early November. Some 'Food For All Seasons' DVDs have been released, plus a number of cooking books featuring recipes from the show. James Reeson is a British celebrity chef who is famous in Australia. He is renowned for his television cooking shows "James Can Cook" and "The Occasional Cook". He was also a chef in various hotels and on cruise ships around Europe and the Mediterranean. He moved permanently to Australia to host "Alive and Cooking". Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN