Vegetable chip Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are, strictly speaking, "vegetable chips", they are usually considered separately. This article focuses on non-potato vegetable chips. Vegetable
Vegetable flannel separated, and then the waldwolle was spun into yarn or thread, and either woven or knitted. By 1900, vegetable flannel was mainly woven at Breslau, which at the time was located in Germany. Vegetable flannel was promoted as an hypoallergenic option for those who could not wear wool, and was thought to be particularly good for rheumatism and neuralgia. In the nineteenth century, this was attributed to the tannins and resins present in the fibre, and "formic acid, which creates a gentle and constant excitement of the skin." Another contemporary article claimed that vegetable flannel regulated the release of phosphorus