Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper name (philosophy) of a proper name is its referent. Modern proposals such as those by David Kaplan, which distinguish between Fregean and non-Fregean terms, the former which have both sense and reference and the latter which include proper names and have only reference. Outside of the analytic tradition few continental philosophers have approached the proper name as a philosophical problem. In "Of Grammatology" Jacques Derrida specifically refutes the idea that proper names stand outside of the social construct of language as a binary relation between referent and sign. Rather he argues, the proper name as all words are caught up in a