Mustard (condiment) also a popular accompaniment to hot dogs, pretzels, and bratwurst. In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces of salted bacon. Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. The amounts of various nutrients in mustard seed are to be found in the USDA National Nutrient Database. As a condiment, mustard averages about 5 kcal per teaspoon. Some of the many vitamins and nutrients found in mustard
PAM (cooking oil) Muse, Tate and Furst Inc., and C. Dean Metropoulos and Company from American Home Products, becoming International Home Foods, which in turn was acquired by ConAgra in 2000. PAM is marketed in various flavors, such as butter and olive oil, meant to impart the flavor of cooking with those ingredients. Flavors such as lemon or garlic are also offered. PAM also markets high-temperature sprays formulated for use when grilling etc., and one containing flour suitable for dry-cooking as in baking. PAM is marketed as a nominally zero-calorie alternative to other oils used as lubricants when using cooking methods such as