Sorbus vilmorinii Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan or Vilmorin's mountain ash (), is a species of flowering plant in the family Rosaceae, native to Sichuan, Tibet and Yunnan in China. It is a deciduous shrub or small tree, tall, with ferny leaves, each having multiple leaflets that turn purple in autumn (fall). The fruits, which can last through winter, are crimson, turning to pale pink. They are eaten by birds when there is no other food supply nearby. The specific epithet "vilmorinii" refers to the 19th century French horticulturalist Maurice de Vilmorin. It grows in a wide range of habitats
Sorbus aucuparia include 'Apricot Queen', 'Brilliant Yellow', 'Chamois Glow', 'Pink Queen', and 'Salmon Queen'. The leaves were fermented with leaves of sweet gale and oak bark to create herb beer. Fruit are eaten as a mash in small amounts against lack of appetite or an upset stomach and stimulate production of gastric acid. In folk medicine they are used as a laxative, against rheumatism and kidney disease, and as a gargled juice against hoarseness. Wood of "S. aucuparia" is used for cartwright's work, turner's work, and woodcarving. Wood can be used from trees as young as 20 years. The sapwood is golden