Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Sorbus aucuparia be applied to other species in "Sorbus" subgenus "Sorbus", and mountain ash may be used for several other distantly related trees. The species is unrelated to the true ash trees (genus "Fraxinus"), which also carry pinnate leaves or the species "Eucalyptus regnans", also called mountain ash, native to Tasmania and Victoria in southeastern Australia. "S. aucuparia" was previously categorized as "Pyrus aucuparia". The author citation "Sorbus aucuparia" L. belongs to Carl Linnaeus. "Sorbus aucuparia" occurs as a tree or shrub that grows up to between 5 and 15 m in height. The crown is loose and roundish or irregularly shaped