Province of South Sardinia well as the institution's statute. Province of South Sardinia The Province of South Sardinia () is an Italian province of Sardinia instituted on 4 February 2016. It includes the suppressed provinces of Carbonia-Iglesias and Medio Campidano, great part of the old Province of Cagliari (without the 17 municipalities of the new Metropolitan City), and two other municipalities. South Sardinia was instituted as a result of the reform law provinces in Sardinia (Regional Law 2/2016). Once activated will include great part of the geographic region of Campidano, the Sarrabus-Gerrei, the Trexenta and the Sulcis-Iglesiente. The provincial capital will be determined by
Sardinia of cheese, considering that half of the sheep milk produced in Italy is produced in Sardinia, and is largely worked by the cooperatives of the shepherds and small industries. Sardinia also produces most of the pecorino romano, a non-original product of the island, much of which is traditionally addressed to the Italian overseas communities. Sardinia boasts a centuries-old tradition of horse breeding since the Aragonese domination, whose cavalry drew from equine heritage of the island to strengthen their own army or to make a gift to the other sovereigns of Europe. Today the Island boasts the highest number of horse