Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Pygmy gourami Its native habitat is slow rivers, rice paddies, ditches and small ponds. It is most commonly found in standing not stagnant water (including waters with low oxygen levels) that has a dense cover of floating plants. The pygmy gourami can survive in these waters because of its labyrinth organ, which allows it to breathe air from the surface. Its native habitat has a pH of 6.0 - 7.5, dH of 5 - 19, and temperature 25 °C to 28 °C (77 °F to 83 °F). It feeds on zooplankton and aquatic insects. The pygmy gourami can be found in the