Crab-eating macaque Crab-eating macaque The crab-eating macaque ("Macaca fascicularis"), also known as the long-tailed macaque, is a cercopithecine primate native to Southeast Asia. It is referred to as the cynomolgus monkey in laboratories. It has a long history alongside humans; they have been alternately seen as agricultural pests, sacred animals in some temples, and more recently, the subject of medical experiments. The crab-eating macaque lives in matrilineal social groups with a female dominance hierarchy, and male members leave the group when they reach puberty. They are opportunistic omnivores and have been documented using tools to obtain food in Thailand and Myanmar. The
Japanese macaque the winter to warm up. The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque's diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is