History of sugar sugar" (Traditional Chinese: 砂糖) for what the West knows as "table sugar". In the year 1792, sugar rose by degrees to an enormous price in Great Britain. The East India Company was then called upon to lend their assistance to help in the lowering of the price of sugar. On 15 March 1792, his Majesty's Ministers to the British Parliament, presented a report related to the production of refined sugar in British India. Lieutenant J. Paterson, of the Bengal establishment, reported that refined sugar could be produced in India with many superior advantages, and a lot more cheaply than in
Proper name mark scholarly editions of classical Chinese texts, especially vertically typeset texts (where they appear to the left of the text instead of underneath), use of both the proper name mark and the book name mark is common, as they help readers avoid misinterpretations of the text. For example: <ins>屈原</ins>放逐，乃賦。<ins>左丘</ins>失明，厥有。（司馬遷 《報任安書》） Qu Yuan was exiled, and thus composed the "Li Sao". Zuo Qiu (or Zuoqiu) lost his sight, hence there is the "Guo Yu". (Sima Qian, "Letter to Ren'an") [Due to technical limitations, the wavy underline book title mark is represented here with double underline.] Or, using CSS3: <ins>屈原</ins>放逐，乃賦離騒。<ins>左丘</ins>失明，厥有國語。 Also, consider the