Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Contaminated land where necessary, ensure they are remediated by Part IIA of the Environmental Protection Act 1990, which was inserted by the Environment Act 1995 The regime in Part IIA did not apply to radioactive contamination, but section 78YC permitted Ministers to make regulations to apply Part IIA to such contamination. Such Regulations have been made. The Waste and Contaminated Land (Northern Ireland) Order 2007 made similar provision for Northern Ireland Section 78A(2) of the Environmental Protection Act 1990 defines "Contaminated Land" as: The Contaminated Land Report (CLR) series of documents have been produced by the Department for Environment, Food and Rural