Mustard (condiment) glucosinolates in mustard plant varieties, and the different isothiocyanates that are produced, make different flavors and intensities. Prepared mustard condiment may also have ingredients giving salty, sour (vinegar), and sweet flavors. Turmeric is often added to commercially prepared mustards, mainly to give them a yellow color. Prepared mustard is sold in glass jars, plastic bottles, or metal squeeze tubes. Because of its antibacterial properties, mustard does not require refrigeration for safety; it will not grow mold, mildew, or harmful bacteria. Mustard can last indefinitely without becoming inedible or harmful, though it may dry out, lose flavor, or brown from oxidation.
Cooking with alcohol marine stove for safety reasons. Alcohol stoves have also become popular as camp stoves because alcohol is environmentally friendly to burn. A beverage-can stove is an example of a very lightweight alcohol stove for camping. Cooking with alcohol Cooking with alcohol can mean cooking with alcohol as an ingredient, combusting alcohol for heat or effect, or both at the same time. Wine, especially, is used as an ingredient for its acidic properties, for the bitterness of its tannins, and for its fruit components. Beer and liqueurs are also commonly used as alcoholic ingredients. For a flambé, in which warm alcohol