Vegetable chip Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are, strictly speaking, "vegetable chips", they are usually considered separately. This article focuses on non-potato vegetable chips. Vegetable
Vegetable juice noted "a lack of human data and contradictory findings hampered conclusions". Another study has found that drinking vegetable juice reduces risks of Alzheimer's Disease by 76%. However, the British Nutrition Foundation holds that although vegetable juice counts as a serving, it can only count as one serving, regardless of the amount of juice drunk. Additionally, A 2007 Japanese study showed that although Japanese commercial juices had nutritional benefits, they were insufficient as a primary mode of vegetable consumption. Many popular vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must