Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Little Sugar Creek Greenway Creek being perhaps the most prominent. The name of Little Sugar Creek (which has also been called Sugar Creek, a name that has also been applied to what is now called Irwin Creek) derives from the Sugaree tribe indigenous to the area. Running through some of Charlotte's oldest neighborhoods, over time parts of the stream became hidden by houses, factories, parking lots, riprap, highways, and culverts. Over time, Little Sugar Creek also became very polluted by runoff from factories and sewers, and litter. As recently as 2000 Little Sugar Creek was "the most polluted stream in Charlotte-Mecklenburg, a fetid stew