Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Pygmy gourami Its native habitat is slow rivers, rice paddies, ditches and small ponds. It is most commonly found in standing not stagnant water (including waters with low oxygen levels) that has a dense cover of floating plants. The pygmy gourami can survive in these waters because of its labyrinth organ, which allows it to breathe air from the surface. Its native habitat has a pH of 6.0 - 7.5, dH of 5 - 19, and temperature 25 °C to 28 °C (77 °F to 83 °F). It feeds on zooplankton and aquatic insects. The pygmy gourami can be found in the