Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Forests of the Iberian Peninsula form small enclaves or copses at the foot of rocky cliff edges or in the clearings of beech forests, on poor or acidic soils, accompanied by aspen ("Populus tremula") and mountain ash ("Sorbus aucuparia"). Birch may also grow in pure stands near the beech forests, in the mountainous areas on siliceous bedrock; these areas are typically of only small extent and generally quite patchy with sessile oak ("Quercus petraea") and trees of the genus "Sorbus". The silver fir ("Abies alba") is found on the cool, deep-soiled slopes of the flanks of the Pyrenees, from Navarre to Montseny, forming pure fir