European mouflon Harzgerode in 1906, followed by further releases in the Taunus and the Solling. In all cases, the mouflon favoured level or low-lying plains with forest cover and not, as expected, rocky, mountainous areas. Gradually they were mixed with varieties of domestic sheep, especially crossbreeding with the racka. After the European mouflon population declined during the First World War, in the German Reich alone about 2,500 were counted in 1938. After a further decline during the Second World War, the number of European mouflon worldwide in 1954 was only about 4,500. After that, numbers recovered due to careful management and grew
Species homogeneity calories. 95% of world consumption of protein derives from a few domesticated species, i.e. poultry, cattle and pigs. There are about 1,000 commercial fish species, but in aquaculture fewer than 10 species dominate global production. Human food production therefore rests on the tips of pyramids of biodiversity, leaving the majority of species not utilised and not domesticated. Species naturally migrate and expand their ranges, utilising new habitats and resources, e.g. the cattle egret. These natural invasions, an incursion in the absence of anthropogenic influences, occur "when an intervening barrier is removed, or through the development of biotic or abiotic transportation