Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Empty name verb "to be". Empty name In the philosophy of language, an empty name is a proper name that has no referent. The problem of empty names is that empty names have a meaning that it seems they should not have. The name "Pegasus" is empty; there is nothing to which it refers. Yet, though there is no Pegasus, we know what the sentence "Pegasus has two wings" means. We can even understand the sentence "There is no such thing as Pegasus." But, what can the meaning of a proper name be, except the object to which it refers? There are