Sardinia Sardinia Sardinia ( ; ; or ; ; ; ; ) is the second-largest island in the Mediterranean Sea (after Sicily and before Cyprus). It is located west of the Italian Peninsula and to the immediate south of the French island of Corsica. Sardinia is politically a region of Italy, whose official name is "Regione Autonoma della Sardegna" / "Regione Autònoma de Sardigna" (Autonomous Region of Sardinia), and enjoys some degree of domestic autonomy granted by a specific Statute. It is divided into four provinces and a metropolitan city, with Cagliari being the region's capital and its largest city as
Sardinia which grows naturally; Sardinia produces about 80% of Italian. The cork district, in the northern part of the Gallura region, around Calangianus and Tempio Pausania, is composed of 130 companies. Every year in Sardinia 200,000 quintals (20,000 tonnes) of cork are carved, and 40% of the end products are exported. In fresh food, as well as artichokes, the production of tomatoes (including Camoni tomato) and citrus fruit are of a certain weight. Sardinia is the 5th Italian region for rice production, the main paddy fields are located in the Arborea Plain. In addition to meat, Sardinia produces a wide variety