Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Proper name mark Proper name mark In Chinese writing, a proper name mark (Simplified Chinese: 专名号, zhuānmínghào; Traditional Chinese: 專名號) is an underline used to mark proper names, such as the names of people, places, dynasties, organizations. The related book name mark (Simplified Chinese: 书名号, shūmínghào; Traditional Chinese: 書名號)， indicated by a wavy underline (﹏﹏) is used to mark the titles of publications or texts. The proper name mark is rarely used in modern Chinese publications, and the Guillemet (《 》or〈 〉) is more commonly used to indicate titles. It is occasionally used in Taiwan and Hong Kong in school textbooks. However, in