Inverted sugar syrup simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an "invert" sugar. Table sugar (sucrose) is converted to invert sugar by a chemical reaction called "hydrolysis". Heating a mixture or solution of table sugar and water breaks the chemical bond that links together the two simple-sugar components. The balanced chemical equation for the hydrolysis of sucrose into glucose and fructose is: Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is
Proper name (philosophy) description, like a definition, "picks out" the bearer of the name. The description then functions as an abbreviation or a truncated form of the description. The distinction between the embedded description and the bearer itself is similar to that between the "extension" and the "intension" (Frege's terms) of a general term, or between connotation and denotation (Mill's terms). John Searle elaborated Russell's theory suggesting that the proper name refers to a cluster of propositions that in combination pick out a unique referent. This was meant to deal with the objection by some critics of Russell's theory that a descriptive theory