Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Kissing gourami each other in length and frame the body. The posterior most soft rays of each of these fins are slightly elongated to create a trailing margin. The foremost rays of the jugular pelvic fins are also slightly elongated. The pectoral fins are large, rounded, and low-slung. The caudal fin is rounded to concave. The lateral line is divided in two, with the posterior portion starting below the end of the other; there are a total of 43–48 scales running the line's length. The most distinctive feature of the kissing gourami is its mouth. Other than being terminal (forward-facing) rather than