St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese people in Germany have been sparked by an off-color quip by a German official during a press conference about a pot of mystery meat he had seen boiling in a Chinese restaurant kitchen. Chinese caterers and restaurants suffered huge declines in business, as well as personal vilification by their German neighbours. The protests which the various Chinese associations organised in response carefully sidestepped the issue of German racism towards the Chinese, instead focusing mainly on the newspaper itself and the fact that it had published false statements which harmed people's businesses and livelihoods, in an effort to avoid alienating the mainstream community. They