Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper name (philosophy) Millian theory of naming argue that the process through which something becomes a proper name is exactly the gradual loss of connotation for pure denotation - such as the process that turned the descriptive propositions "long island" into the proper name Long Island. Frege argued that one had to distinguish between the sense ("Sinn") and the reference of the name. And that different names for the same entity might identify the same referent without being formally synonymous. For example, although the Morning star and the evening star is the same astronomical object, the proposition "the morning star is the evening