Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Sorbus aucuparia larger forest trees. In Central Europe it often grows in association with red elderberry, goat willow, Eurasian aspen, and silver birch. The plant is highly flammable and tends not to accumulate plant litter. Other species of the genus "Sorbus" easily hybridize with "S. aucuparia" and hybrid speciation can result; hybrids include "Sorbus × hybrida", a small tree with oval serrated leaves and 2 to 3 pairs of leaflets, which is a hybrid with "Sorbus × intermedia", and "Sorbus thuringiaca", a medium-size tree with elongated leaves and 1 to 3 pairs of leaflets that are sometimes fused at the central vein,