Condiment during cooking to add flavor or texture; barbecue sauce, compound butter, teriyaki sauce, soy sauce, and marmite and sour cream are examples. The term "condiment" comes from the Latin "condimentum", meaning "spice, seasoning, sauce" and from the Latin "condere", meaning "preserve, pickle, season". The exact definition of a condiment varies. Some definitions encompass spices and herbs, including salt pepper, using the term interchangeably with "seasoning". Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as mustard, ketchup or mint sauce. Cheese is also considered
Cross-site cooking Cross-site cooking Cross-site cooking is a type of browser exploit which allows a site codice_1 to set a cookie for a codice_2 into the cookie domain of another site codice_3. Cross-site cooking can be used to perform session fixation attacks, as a malicious site can fixate the session identifier cookie of another site. Other attack scenarios may also be possible, for example: codice_1 may know of a security vulnerability in codice_3, which is exploitable using a cookie. But if this security vulnerability requires e.g. an administrator password which codice_1 does not know, cross-site cooking could be used to fool innocent