Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Víga-Glúms saga and Glúmr are both buried. "Víga-Glúms saga" is preserved complete only in the mid-14th-century Möðruvallabók and in paper copies deriving from it, most of which are from the 17th and 18th centuries. Two other manuscripts each contain a fragment of the saga: AM 564a (late 14th century) and AM 445c (early 15th century), both parts of the Pseudo-Vatnshyrna. The fragments appear to represent an older, more detailed version of the saga. In the view of Gabriel Turville-Petre, the saga was probably originally written at about the same time as "Egils saga", between 1230 and 1240, and the abbreviated version which