Ciguatera fish poisoning Ciguatera fish poisoning Ciguatera fish poisoning, also known simply as ciguatera, is a foodborne illness caused by eating reef fish whose flesh is contaminated with certain toxins. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. The onset of symptoms varies with the amount of toxin eaten from half an hour to up to two days. The diarrhea may last for up to four days. Some symptoms typically remain for a few weeks to months. Heart difficulties such as slow heart rate and low blood pressure may also occur. The specific toxins involved are
Eating Animals plates are the stories about our relationship with the world as represented by the people we eat with, the process by which our food reaches the table, what kinds of food find their ways to our table, etc. According to Foer, the way humans cope with and understand complex phenomena is by turning their occurrences into stories about what they mean. In this sense, the suggested profundity within the phenomenon of meat eating gives Foer’s concept of storytelling a religious undertone. As the title suggests, the particular phenomenon Foer focuses on is the consumption of meat. He discusses what eating