Sphagnum ones ("Rigida" and "Squarrosa") has been clarified using molecular phylogenetics. All but two species normally identified as "Sphagnum" reside in one clade; two other species have recently been separated into new families within the Sphagnales reflecting an ancestral relationship with the Tasmanian endemic "Ambuchanania" and long phylogenetic distance to the rest of "Sphagnum". Within main clade of "Sphagnum", phylogenetic distance is relatively short, and molecular dating methods suggest nearly all current "Sphagnum" species are descended from a radiation that occurred just 14 million years ago. "Sphagnum" mosses occur mainly in the Northern Hemisphere in peat bogs, conifer forests, and moist
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did