Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami smooth, and buoyant. Initial development is rapid: the eggs hatch after one day, and the fry are free-swimming two days thereafter. The kissing gourami does not care for its young. Adults migrate through the rivers to shallow lagoons or into flooded forests to spawn. A female starts mating and the male simultaneously shed the eggs and sperm to the outside. Females release an average of 1000 eggs. The eggs are spherical and small compared to other freshwater species and have a drop of oil to increase buoyancy. Fertilized eggs float to the surface and usually bind to floating vegetation, becoming