Flag of Sardinia Cagliari. The late 14th century Gelre Armorial attributes the Four Moors to the Kingdom of Sardinia in the states of the Crown of Aragon. It is found in another Armorial perhaps from Lorraine area (preserved in the National Library of France) and of uncertain date but certainly in the 15th century. In 1509, another Portuguese Armorial Book (Livro do Armeiro-mor). Sardinia is represented only with the cross of St. George. The Four Moors begin to be used consistently as a symbol of the Kingdom of Sardinia during the time of the Catholic Monarchs, and especially from the time of the
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,