Sardinia Sardinia Sardinia ( ; ; or ; ; ; ; ) is the second-largest island in the Mediterranean Sea (after Sicily and before Cyprus). It is located west of the Italian Peninsula and to the immediate south of the French island of Corsica. Sardinia is politically a region of Italy, whose official name is "Regione Autonoma della Sardegna" / "Regione Autònoma de Sardigna" (Autonomous Region of Sardinia), and enjoys some degree of domestic autonomy granted by a specific Statute. It is divided into four provinces and a metropolitan city, with Cagliari being the region's capital and its largest city as
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,