Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Types of snow terms for falling snow: Types of snow Types of snow can be designated by the shape of its flakes, description of how it is falling, and by how it collects on the ground. A blizzard and snow storm indicate heavy snowfalls over a large area, snow squalls give heavy snowfalls over narrow bands, while flurries are used for the lightest snowfall. Types which fall in the form of a ball, rather than a flake, are known as graupel, with sleet and snow grains as types of graupel. Once on the ground, snow can be categorized as powdery when fluffy, granular