Seafood mislabelling is caused by eating certain reef fishes whose flesh is contaminated with toxins. The CDC states the following about Ciguatera: Ciguatera fish poisoning (or ciguatera) is an illness caused by eating fish that contain toxins produced by a marine microalgae called "Gambierdiscus toxicus". People who have ciguatera may experience nausea, vomiting, and neurologic symptoms such as tingling fingers or toes. They also may find that cold things feel hot and hot things feel cold. Ciguatera has no cure. Symptoms usually go away in days or weeks but can last for years. Because the toxins are very heat-resistant, consumers cannot protect
Beach advisory taking antibiotics can treat diverticulitis, although serious cases may require surgery. Escherichia coli (E. coli) "Escherichia coli", or "E. coli" is a bacterium that can be found in many warm-blooded animals, which includes, humans, livestock, wildlife and birds (government of Manitoba). Escherichia coli does not usually cause illness by itself, but when it contaminates large numbers, the level of illness raises. E. coli is expelled into the environment via fecal matter. According to the Public Health Agency of Canada (2015), drinking contaminated water or drinking contaminated food may contract E. coli infections. E. coli may also be spread from one