Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Sturlunga saga work is preserved in somewhat differing versions in two defective Western Icelandic parchments dating to the second half of the 14th century, the Króksfjarðarbók and the Reykjafjarðarbók (AM 122 a fol. and AM 122 b fol.), and in 17th-century paper manuscripts derived from these. The former also contains material from "Hákonar saga Hákonarsonar"; the latter contains interpolations from "Þorgils saga Skarða" and also contains "Sturlu þáttr" and two sagas which are not usually counted as part of "Sturlunga saga", "Jartegna saga Guðmundar biskups" and "Arna saga biskups". Sturlunga saga Sturlunga saga (often called simply Sturlunga) is a collection of Icelandic