Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Burrington Combe as a Site of Special Scientific Interest in 1952. The calcareous grasslands support a diverse flora which includes Salad burnet ("Sanguisorba minor"), Knapweed ("Centaurea scabiosa" and "Centaurea nigra"), Rock-rose ("Helianthemum nummularium") and Wild thyme ("Thymus praecox"). On the higher, more acidic, slopes Goldenrod ("Solidago virgaurea"), Wood sage ("Teucrium scorodonia") and Common Bent ("Agrostis capillaris") can be found. There are also scrub plants including Hawthorn ("Crataegus monogyna"), Mountain ash ("Sorbus aucuparia"), gorse ("Ulex europaeus") and Elder ("Sambucus nigra"). Several of the caves support bat populations. Geologically it is recognised as a fluvial karst feature which partly intersects a buried and filled