Inverted sugar syrup simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an "invert" sugar. Table sugar (sucrose) is converted to invert sugar by a chemical reaction called "hydrolysis". Heating a mixture or solution of table sugar and water breaks the chemical bond that links together the two simple-sugar components. The balanced chemical equation for the hydrolysis of sucrose into glucose and fructose is: Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is
Proper (liturgy) as well for more specific applications, such as the Theotokarion. The Typikon describes how the propers are to be used—and when commemorations overlap, how the propers are to be combined and which propers may suppress others. Each local jurisdiction has slightly different methods for laying out their services, but the following table outlines the basic propers for the services of the Eastern Orthodox and Greek-Catholic churches. Proper (liturgy) The proper (Latin: "proprium") is a part of the Christian liturgy that varies according to the date, either representing an observance within the liturgical year, or of a particular saint or significant