Chocolate gourami live foods or freeze-dried, frozen equivalents over flake food. Chocolate gourami The chocolate gourami ("Sphaerichthys osphromenoides") is a species of gourami native to the Malay Peninsula, Sumatra, and Borneo. Chocolate gouramis reach a length of . These fish have a chocolate colour with golden bands running down their bodies. "Sphaerichthys selatanensis" has sometimes been treated as a subspecies of "S. osphromenoides". They are restricted to peat habitats. Unlike many other labyrinth fish, which breed by incubating their eggs in a bubble nest, this species is a mouthbrooder. Even more unusually, this species is a maternal mouthbrooder, with the female incubating
Snakeskin gourami a 32-inch (81 cm) or 30 gallon (114 liter) tank. The recommended pH is 5.8 to 8.5 with a water hardness of 2 to 30 dH and a temperature of 72 to 86 °F (22–30 °C). A snakeskin gourami can grow up to 8 inches (20 cm) in captivity and its spawns are also unusually large. Snakeskin gouramies, being omnivores, eat live food such as "Tubifex" worms, insects, insect larvae and crustaceans. They also consume flakes, pellets, chopped spinach and lettuce. They are not picky and will accept any food offered. Breeding snakeskin gourami is not difficult. They will breed