Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Saga sagas ("Samtíðarsögur" or "Samtímasögur"), Legendary sagas ("Fornaldarsögur"), Chivalric sagas ("Riddarasögur"), Saints' sagas ("Heilagra manna sögur") and bishops' sagas ("Biskupa sögur"). Kings' sagas are of the lives of Scandinavian kings. They were composed in the 12th to 14th centuries. The Icelanders' sagas ("Íslendinga sögur"), a.k.a. Family Sagas, are stories of real events, passed in oral form till they eventually were recorded, mostly in the 13th century. These are the highest form of the classical Icelandic saga writing. Some well-known examples include "Njáls saga", "Laxdæla saga" and "Grettis saga". The material of the Short tales of Icelanders sagas is similar to "Íslendinga