Moss in smoking malt in the production of Scotch whisky. "Sphagnum" moss, generally the species "S. cristatum" and "S. subnitens", is harvested while still growing and is dried out to be used in nurseries and horticulture as a plant growing medium. The practice of harvesting "peat moss" should not be confused with the harvesting of "moss peat". "Peat moss" can be harvested on a sustainable basis and managed so that regrowth is allowed, whereas the harvesting of "moss peat" is generally considered to cause significant environmental damage as the peat is stripped with little or no chance of recovery. Some "Sphagnum"
Moss teeth called peristome. This may be absent in some mosses. Most mosses rely on the wind to disperse the spores. In the genus "Sphagnum" the spores are projected about off the ground by compressed air contained in the capsules; the spores are accelerated to about 36,000 times the earth's gravitational acceleration "g". It has recently been found that microarthropods, such as springtails and mites, can effect moss fertilization and that this process is mediated by moss-emitted scents. Male and female fire moss, for example emit different and complex volatile organic scents. Female plants emit more compounds than male plants. Springtails