Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Kissing gourami By increasing the angle of opening of the jaw, this joint allows kissing gourami to access to these nutrients. "H. temminkii", however, is the only species known that uses this articulation in this way. The intramandibular joint divides the jaw into two independent elements so that it increases the degrees of freedom and the potential number of ways of getting food. This articulation, although its mechanism and anatomy are still being studied in a hurry, results in an adaptation of Helodoma temminkii and its feeding. Shallow, slow-moving, and thickly vegetated backwaters are the kissing gourami's natural habitat. They are midwater