Brown sugar sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table). Brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses
Proper name (philosophy) star" is not a tautology but provides actual information to someone who did not know this. Hence to Frege the two names for the object must have a different sense. Philosophers such as John McDowell have elaborated on Frege's theory of proper names. The "descriptive" theory of proper names is the view that the meaning of a given use of a proper name is a set of properties that can be expressed as a description that picks out an object that satisfies the description. Bertrand Russell espoused such a view arguing that the name refers to a description, and that