Ciguatera fish poisoning Ciguatera fish poisoning Ciguatera fish poisoning, also known simply as ciguatera, is a foodborne illness caused by eating reef fish whose flesh is contaminated with certain toxins. Symptoms may include diarrhea, vomiting, numbness, itchiness, sensitivity to hot and cold, dizziness, and weakness. The onset of symptoms varies with the amount of toxin eaten from half an hour to up to two days. The diarrhea may last for up to four days. Some symptoms typically remain for a few weeks to months. Heart difficulties such as slow heart rate and low blood pressure may also occur. The specific toxins involved are
Eating Animals treatment of humans―we dichotomize between those who matter and those who do not. Consequently, each food choice an individual makes is an ethical one that profoundly impacts both human and non-human animals. A "New York Times" best-seller, "Eating Animals" has received mixed reviews from critics. A "Washington Post" article describes Foer's book as providing a writing style that has "always divided his readers into love-him or hate-him camps." Some critics praise both the conclusions Foer reaches and how he reaches them. A "Los Angeles Times" article states that "Eating Animals" contains "the kind of wisdom that... deserves a place at