Sorbus vilmorinii Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan or Vilmorin's mountain ash (), is a species of flowering plant in the family Rosaceae, native to Sichuan, Tibet and Yunnan in China. It is a deciduous shrub or small tree, tall, with ferny leaves, each having multiple leaflets that turn purple in autumn (fall). The fruits, which can last through winter, are crimson, turning to pale pink. They are eaten by birds when there is no other food supply nearby. The specific epithet "vilmorinii" refers to the 19th century French horticulturalist Maurice de Vilmorin. It grows in a wide range of habitats
Sorbus aucuparia tart, and aromatic, and candied or used in compote. The two cultivars are self-pollinating, yield fruit early, and the sugar content increases while the acid content decreases as the fruit ripen. 'Beissneri' is a cultivar with reddish foliage and bark and serrated leaves. Other edible varieties originate in and are named after Klosterneuburg, Lower Austria. Russian botanist Ivan Vladimirovich Michurin began in 1905 to crossbreed common "S. aucuparia" with other species to create fruit trees. His experiments resulted in the cultivars 'Burka', 'Likjornaja', 'Dessertnaja', 'Granatnaja', 'Rubinovaja', and 'Titan'. Other "S. aucuparia" hybrids planted in Western Europe beginning in the 1980s