Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Salt lake of water that has reached salt saturation or near saturation (brine), and may also be heavily saturated with other materials. Most brine lakes develop as a result of high evaporation rates in an arid climate with a lack of an outlet to the ocean. The high salt content in these bodies of water may come from minerals deposited from the surrounding land. Another source for the salt may be that the body of water was formerly connected to the ocean. While the water evaporates from the lake, the salt remains. Eventually, the body of water will become brine. Because of