Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Luzula nivalis wide range of mainly moist habitats and , including wet meadows, snow patches, seepages, along the margins of ponds, marshes, streams (and other water bodies) as well as tundra, slopes and ridges. Occasionally "L. nivalis" has been found on dry sites including gravel, sand, silt, clay, till. Luzula nivalis Luzula nivalis, commonly known as arctic wood-rush or less commonly as snowy wood-rush (both names are used with or without hyphenation), is a species of perennial rushes endemic to Canada, Greenland, Alaska, and Northern Europe in Scandinavia. It was described by Polunin (1940) as one of the most abundant, ubiquitous, and