Mustard (condiment) Mustard (condiment) Mustard is a condiment made from the seeds of a mustard plant (white/yellow mustard, "Sinapis alba"; brown/ Indian mustard, "Brassica juncea"; or black mustard, "Brassica nigra"). The whole, ground, cracked, or bruised mustard seeds are mixed with water, vinegar, lemon juice, wine, or other liquids, salt, and often other flavorings and spices, to create a paste or sauce ranging in color from bright yellow to dark brown. The taste of mustard ranges from sweet to spicy. Commonly paired with meats and cheeses, mustard is also added to sandwiches, hamburgers, corn dogs, and hot dogs. It is also used
Cross-site cooking Cross-site cooking Cross-site cooking is a type of browser exploit which allows a site codice_1 to set a cookie for a codice_2 into the cookie domain of another site codice_3. Cross-site cooking can be used to perform session fixation attacks, as a malicious site can fixate the session identifier cookie of another site. Other attack scenarios may also be possible, for example: codice_1 may know of a security vulnerability in codice_3, which is exploitable using a cookie. But if this security vulnerability requires e.g. an administrator password which codice_1 does not know, cross-site cooking could be used to fool innocent