Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Hákonar saga Hákonarsonar manuscripts of the saga are: Hákonar saga Hákonarsonar Hákonar saga Hákonarsonar ("The Saga of Haakon Haakonarson") or Hákonar saga gamla Hákonarsonar is an Old Norse Kings' Saga, telling the story of the life and reign of King Haakon Haakonarson of Norway. The circumstances of the saga's composition are exceptionally well understood, as they are recorded in some detail in "Sturlunga saga" (particularly "Sturlu þáttr"): the saga was written in the 1260s (apparently 1264-65) by the Icelandic historian and chieftain Sturla Þórðarson (nephew of the noted historian Snorri Sturluson). Sturla Þórðarson was at the court of Haakon's son Magnus Lagabøte when