Deforestation of the Amazon rainforest though the annual rate of forest loss has generally been slowing since 2004. However, rates of deforestation jumped again in 2008, 2013 and 2015. In Brazil, the Instituto Nacional de Pesquisas Espaciais (INPE, or National Institute of Space Research) produces deforestation figures annually. Their deforestation estimates are derived from 100 to 220 images taken during the dry season in the Amazon by the Landsat satellite, also may only consider the loss of the Amazon rainforest – not the loss of natural fields or savannah within the Amazon biome. The native tribes of the Amazon have often been abused during the
Deforestation of the Amazon rainforest of prices for other crops, beef and timber may also have a significant impact on future land use in the region. Until 2006, a major driver of forest loss in the Amazon was the cultivation of soy, mainly for export and production of biodiesel and animal feed; as soybean prices have risen, soy farmers pushed northwards into forested areas of the Amazon. However, a private sector agreement referred to as the Soy Moratorium has helped drastically reduce the deforestation linked to soy production in the region. In 2006, a number of major commodity trading companies such as Cargill agreed to