Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper time arc length of world lines in four-dimensional spacetime. From the mathematical point of view, coordinate time is assumed to be predefined and we require an expression for proper time as a function of coordinate time. From the experimental point of view, proper time is what is measured experimentally and then coordinate time is calculated from the proper time of some inertial clocks. Proper time can only be defined for timelike paths through spacetime which allow for the construction of an accompanying set of physical rulers and clocks. The same formalism for spacelike paths leads to a measurement of proper distance