Frog cake still popular in the city. It soon became known as the Balfours mascot, and has traditionally only been sold in South Australia, although they are now sold in Victoria, New South Wales and Queensland as well. The original frog cakes were green in colour, and green remains the most popular of the options, but chocolate and pink coloured versions were later added to the range. In addition, while the frog motif dominates, special occasions have resulted in slightly different designs – such as Father Christmas and Snowman cakes released during Christmas seasons and "Chick" cakes around Easter. Frog cakes have
Angel food cake a continuous mixer is preferred. There are three methods in which the cake can be made at home or in a commercial setting. The first two methods are most commonly used at home or in a small bakery using planetary mixers in various sizes. Large planetary mixers may have a vacuum in order to pressurize the ingredients. This allows for control of the emulsion and temperature. The first method is the foam process or angel food cake method. The egg whites are whipped until a foam is formed before any other ingredients are added. This method ensures that the foam