Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Flower Garden Banks National Marine Sanctuary including oil and gas extraction, anchoring on the reefs, and harvesting fish, corals and other invertebrates. With passage of the Marine Research and Sanctuaries Act in 1972, researchers began discussing the Flower Garden Banks as a candidate for designation as a National Marine Sanctuary. During the 1980s, recreational divers were also discovering the Flower Garden Banks. The Houston Underwater Club led a movement to have the banks officially designated as sanctuaries by submitting a formal letter of nomination in 1979. Due to a number of issues, eleven years passed before the Flower Garden Banks National Marine Sanctuary was officially established.