Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Dwarf gourami brine shrimp and finely ground flakes. Freeze-dried tablets may also be fed to older fry. Breeders have created different colour variations, principally varying proportions of red and blue colouring. The "powder blue" variant is almost entirely bright blue. The reddest variety ("flame red") can be confused with the red variety of honey gouramis ("Trichogaster chuna"). One of the most common color morphs is the "turquoise / neon blue", featuring stripes of dark red and bright blue. Dwarf gourami The dwarf gourami ("Trichogaster lalius") is a species of gourami native to South Asia. The dwarf gourami is native to Pakistan, India