Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Whitehouse's Bakery The sides of the building have sash windows to both levels and along the structures at the rear. The two storey section of the bakery has an attached single storey brick room with skillion roof on the rear southern corner (formerly a preparation room for the bakery). This structure is accessed by a door on the northern side which lands on a patio area constructed of original bricks from different portions of the building. These bricks display heart-shaped frog marks. This structure, although attached to the main building, has no internal access to it. A second detached structure stands directly