Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Shenzhen International Garden and Flower Expo Park 23, 2004, which was awarded the title of "National Key Park" by Ministry of Housing and Urban-Rural Development on September 12, 2008. Shenzhen International Garden and Flower Expo Park was a part of the Huangniulong green isolation belt and the venue for the Fifth China International Garden and Flower Exposition co-hosted by Ministry of Housing and Urban-Rural Development (formerly Ministry of Development) and Shenzhen Municipal People’s Government. Its theme is "Nature, Home, Bright Future". The Park is divided into three scenic areas, including the West Area, the North Area and the West Area. Shenzhen International Garden and Flower Expo Park