Horsfield's fruit bat Horsfield's fruit bat Horsfield's fruit bat ("Cynopterus horsfieldii") is a species of megabat native to South East Asia. It is named for Thomas Horsfield, an American naturalist who presented the type specimen to the British Museum. Horsfield's fruit bat is a medium-sized megabat, intermediate in size between flying foxes and pygmy fruit bats. Adults weigh around , and have light-grey to brown fur, with a reddish-brown or orange mantle around the shoulders. In some males, the mantle extends across the chest, and the fur is often brighter in colour than in females. The rim of the ears and the skin
Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples