Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking for Kids with Luis Cooking for Kids with Luis Cooking For Kids with Luis is an Australian television cooking show directed towards preschoolers, originally broadcast on Nick Jr. Australia in 2004. The series made its United States debut on Noggin on September 12th, 2005. A child named Luis prepares, cooks and shares some of his favorite dishes, including scrambled eggs, tortillas, dumplings and Guatemalan cheesecake. Twenty episodes of the series were produced, making up one season. From 2004 until 2007, "Cooking for Kids with Luis" was seen six times a day on Nick Jr. Australia (at 3:00 AM, 6:30 AM, 11:00 AM, 2:30 PM,