History of the domestic sheep History of the domestic sheep The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading. The
Wild Bactrian camel domesticated Bactrian camel, it is one of the few mammals able to eat snow to provide itself with liquids in the winter. While the legend that camels store water in their stomachs is a misconception, they cannot survive without water for long periods but do have the capacity to conserve water. Wild Bactrian camels ("Camelus ferus") appear similar to Bactrian camels ("Camelus bactrianus") but the outstanding difference is genetic, with the two species having descended from two distinct ancestors. There are several differences in size and shape between the two species. The wild Bactrian camel is slightly smaller than the