European mouflon Harzgerode in 1906, followed by further releases in the Taunus and the Solling. In all cases, the mouflon favoured level or low-lying plains with forest cover and not, as expected, rocky, mountainous areas. Gradually they were mixed with varieties of domestic sheep, especially crossbreeding with the racka. After the European mouflon population declined during the First World War, in the German Reich alone about 2,500 were counted in 1938. After a further decline during the Second World War, the number of European mouflon worldwide in 1954 was only about 4,500. After that, numbers recovered due to careful management and grew
European mouflon into the Göhrde State Forest was decimated by the return of the wolf and might eventually die out locally. European mouflon usually form small herds with an older ewe as the leader. Rams often form separate groups outside the rutting season. During the rutting season, the rams fight over the ewes, especially by ramming each other with their curved horns, in order to push their rivals away. European mouflon are herbivores and eat a wide range of food. They also debark trees and seriously hinder tree growth. Their rutting season is in October/November; the gestation period is about five months,