Lactobacillus bulgaricus GLB44 Lactobacillus bulgaricus GLB44 "Lactobacillus delbrueckii" subsp. "bulgaricus" is a bacterial subspecies traditionally isolated from European yogurts. Lactobacillus bulgaricus GLB44 differs from the rest of the "L. bulgaricus" strains as it was isolated from the leaves of "Galanthus nivalis" (snowdrop flower) in Bulgaria, becoming the only known strain of this subspecies that has vegan origin (not from yogurt) available as a commercial probiotic. Probiotics are health promoting bacteria which, when consumed in adequate amounts, confer a benefit on the host, normally associated with positive effects on the digestive and immune systems, and are usually prescribed during or after antibiotic treatment to
Micranthes nivalis Russia, Canada, Alaska and Greenland. The plant was first described by Carl Linnaeus in "Flora Lapponica" (1737), as a result of his Lapland voyage. Some populations from the Canadian Province of Quebec have been recognized as a distinct species by some authors, a variety of "M. nivalis" others: is distinguished from var. "nivalis" by smaller inflorescences and narrower leaves. It is known only from the Shickshock Mountains of the Gaspé Peninsula of southeastern Québec. It has been suggested that this may be a hybrid of "M. nivalis" and "M. tenuis;" further study is warranted. Micranthes nivalis Micranthes nivalis is a