Brown sugar sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table). Brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses
Proper name (philosophy) theory of proper names. Bertrand Russell was the first to propose a Descriptivist theory of names, which held that a proper name refers not to a referent, but to a set of true propositions that uniquely describe a referent - for example "Aristotle" refers to "the teacher of Alexander the Great". Rejecting descriptivism Saul Kripke and Keith Donnellan instead advanced causal-historical theories of reference which hold that names come to be associated with individual referents because social groups who links the name to its reference in a naming event (e.g. a baptism) which henceforth fixes the value of the name