Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Contaminated land where necessary, ensure they are remediated by Part IIA of the Environmental Protection Act 1990, which was inserted by the Environment Act 1995 The regime in Part IIA did not apply to radioactive contamination, but section 78YC permitted Ministers to make regulations to apply Part IIA to such contamination. Such Regulations have been made. The Waste and Contaminated Land (Northern Ireland) Order 2007 made similar provision for Northern Ireland Section 78A(2) of the Environmental Protection Act 1990 defines "Contaminated Land" as: The Contaminated Land Report (CLR) series of documents have been produced by the Department for Environment, Food and Rural