Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Galanthus nivalis numerous named cultivars of "G. nivalis", single, semi-double, double and "poculiform" (meaning goblet or cup-shaped, this refers to flowers with inner segments that are almost the same shape and length as the outer ones). Apart from these traits they differ particularly in the size and markings of the flower and the period of flowering; other characteristics are less obvious to the untrained eye and are mainly of interest to "galanthophiles". In the UK and Ireland, many gardens open specially in February for visitors to admire the flowers. These displays may attract large numbers of sightseers. Some feature extensive displays of