Sphagnum ericaceous shrubs, as well as orchids and carnivorous plants. "Sphagnum" and the peat formed from it do not decay readily because of the phenolic compounds embedded in the moss's cell walls. In addition, bogs, like all wetlands, develop anaerobic soil conditions, which produces slower anaerobic decay rather than aerobic microbial action. Peat moss can also acidify its surroundings by taking up cations, such as calcium and magnesium, and releasing hydrogen ions. Under the right conditions, peat can accumulate to a depth of many meters. Different species of "Sphagnum" have different tolerance limits for flooding and pH, so any one peatland
What Did the Ancient Israelites Eat? MacDonald argues that the diet of the Israelites was very high in bread and grains and often contained little meat or vegetables, leading many to become deficient in vitamins and minerals. He also notes that they endured frequent famines. He criticizes the Bible Diet and maintains that the bible is best used to provide religious and moral, rather than nutritional, instruction. He argues that while people who attempt to determine an ideal diet based on the bible may offer sound nutritional advice, they frequently use flawed hermeneutics to arrive at their conclusions. What Did the Ancient Israelites Eat? What Did