Bergamot essential oil Bergamot essential oil Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. The "sfumatura" or slow-folding process was the traditional technique for manually extracting the bergamot oil. By more modern methods, the oil is extracted mechanically with machines called "peelers", which "scrape" the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence
Azagnyi fruit bat decline. Azagnyi fruit bat The Azagnyi fruit bat ("Megaloglossus azagnyi"), also called the western Woermann’s fruit bat, is a species of megabat found in Africa. It was described as a new species in 2012. Its description was the result of a taxonomic split of the Woermann's bat, which was previously the monotypic representative of the genus "Megaloglossus". Its species name ""azagnyi"" is derived from Azagny National Park in Ivory Coast. Azagny National Park is the type locality for the species. It is a relatively small frugivorous bat species, weighing . Its forearm length is . Its fur is uniformly dark