Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
Cheong (food) sliced yuja ("Citrus junos"). It is used as a tea base for "yuja-cha" (yuja tea), as a honey-or-sugar-substitute in cooking, and as a condiment. Cheong (food) Cheong () is a name for various sweetened foods in the form of syrups, marmalades, and fruit preserves. In Korean cuisine, "cheong" is used as a tea base, as a honey-or-sugar-substitute in cooking, as a condiment, and also as an alternative medicine to treat the common cold and other minor illnesses. Originally, the word "cheong" () was used to refer to honey in Korean royal court cuisine. The name "jocheong" (; "crafted honey") was