Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Proper name (philosophy) to the specific referent within that community. Today a direct reference theory is common, which holds that proper names refer to their referents without attributing any additional information, connotative or of sense, about them. The problem of proper names arise within a theory of meaning that is based on truth values and propositional logic, when trying to ascertain the criteria with which to determine if propositions that include proper names are true or false. For example, in the proposition "Cicero is Roman" it is unclear what semantic content the proper name "Cicero" provides to the proposition. One may intuitively assume