Thomy Thomy Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil. In 1907, Helvetia became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the Langenthaler Senf brand. Subsequently renamed Thomi’s Lagenthaler Senf, the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name. Hans Thomi, the founder of Thomi & Franck SA also
Basting (cooking) or actual fat, place moisture rich fruits and vegetables around the cooking meats, and if possible, using a convection oven. This is a type of cooking usually recommended for dishes that generally taste mild, but are served with sauces that provide complementing or overpowering flavor to them, for example chicken chasseur. Basting is a technique generally known to be used for turkey, pork, chicken, duck, and beef (including steak), but may be applied to virtually any type of meat. Basting (cooking) Basting is a cooking technique that involves cooking meat with either its own juices or some type of preparation