Kingdom of Sardinia and Aosta, dynastic possessions since the 11th century, the Principality of Piedmont (a possession built up in the 13th century), and the County of Nice (a possession since 1388). While in theory the traditional capital of the island of Sardinia and seat of its viceroys was Cagliari, the Piedmontese city of Turin was the "de facto" capital of Savoy. When the mainland domains of the House of Savoy were occupied and eventually annexed by Napoleonic France, the king of Sardinia made his permanent residence on the island for the first time in its history. The Congress of Vienna (1814–15), which
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched