St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese people in Uganda Chinese people in Uganda The number of Chinese residents in Uganda has rapidly expanded in the past decade along with the rise of trade ties. The rapid expansions in trade relations begins in 2005 when Chinese investments in Uganda only included a hotel and restaurant. By 2010, China's investments shot up so much that it ranked second to the United Kingdom. The biggest Chinese employer in Uganda is Zhang Hao, a native of Shenyang, who arrived in 1999 and started an import business that grew to an enterprise encompassing a restaurant, bakery, firm selling flat-screen televisions and security company. However