Mustard (condiment) also a popular accompaniment to hot dogs, pretzels, and bratwurst. In the Netherlands and northern Belgium, it is commonly used to make mustard soup, which includes mustard, cream, parsley, garlic, and pieces of salted bacon. Mustard as an emulsifier can stabilize a mixture of two or more immiscible liquids, such as oil and water. Added to Hollandaise sauce, mustard can inhibit curdling. The amounts of various nutrients in mustard seed are to be found in the USDA National Nutrient Database. As a condiment, mustard averages about 5 kcal per teaspoon. Some of the many vitamins and nutrients found in mustard
Carol Senf year as assistant professor of English at Furman University (1980-1981), Senf joined the Georgia Institute of Technology in 1981, where her teaching and scholarship has focused on Victorian literature and culture, the Gothic, gender studies, feminist studies, and Holocaust studies. In 1999, she received the Lord Ruthven Award for best nonfiction for her study of "Dracula: Between Tradition and Modernism". In 2012, she delivered the keynote address, "Bram Stoker: Ireland and Beyond," at the Bram Stoker Centenary Conference 2012: Bram Stoker: Life and Writing, held at Trinity College, Dublin. Carol Senf Carol A. Senf is professor and associate chair in