Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Flower garden of specific flowers/plants suppressing grass, ... in the vicinity (i.e. Rhinanthus, ...) Flower color is another important feature of both the herbaceous border and the mixed border that includes shrubs as well as herbaceous plants. Flower gardens are sometimes tied in function to other kinds of gardens, like knot gardens or herb gardens, many herbs also having decorative function, and some decorative flowers being edible. A simpler alternative to the designed flower garden is the "wildflower" seed mix, with assortments of seeds which will create a bed that contains flowers of various blooming seasons, so that some portion of them