Crab-eating macaque crab-eating macaque is a known invasive species and a threat to biodiversity in several locations, including Hong Kong and western New Guinea. The significant overlap in macaque and human living space has resulted in greater habitat loss, synanthropic living, and inter- and intraspecies conflicts over resources. "Macaca" comes from the Portuguese word "macaco", which was derived from "makaku", a Fiot (West African language) word ("kaku" means monkey in Fiot). The specific epithet "fascicularis" is Latin for a small band or stripe. Sir Thomas Raffles, who gave the animal its scientific name in 1821, did not specify what he meant by
Japanese macaque the winter to warm up. The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque's diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is