Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Fresh water Fresh water Fresh water (or freshwater) is any naturally occurring water except seawater and brackish water. Fresh water includes water in ice sheets, ice caps, glaciers, icebergs, bogs, ponds, lakes, rivers, streams, and even underground water called groundwater. Fresh water is generally characterized by having low concentrations of dissolved salts and other total dissolved solids. Though the term specifically excludes seawater and brackish water, it does include mineral-rich waters such as chalybeate springs. Fresh water is not the same as potable water (or drinking water). Much of the earth's fresh water (on the surface and groundwater) is unsuitable for drinking