Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper noun refer by having a descriptive meaning, even though it does not (the Rolling Stones are not stones and do not roll; a woman named "Rose" is not a flower). Or if it had once been descriptive (and then perhaps not even a proper name at all), it may no longer be so (a location previously referred to as "the new town" may now have the proper name "Newtown", though it is no longer new, and is now a city rather than a town). In English and many other languages, proper names and words derived from them are associated with capitalization;