Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Dewey's Bakery Dewey's Bakery Dewey's Bakery is a retail bakery offering fresh baked goods including custom cakes, Moravian cookies, cheese straws, artisan cheese biscuits. Dewey’s Bakery originated in Winston-Salem, North Carolina in 1930. The company’s classic Moravian Cookies are known to many as “the world’s thinnest cookie," and were recently selected by "" to be featured on the coveted "O List." Since opening in 1930, Dewey's has been baking traditional favorites, such as Moravian Sugar Cake, Grandma and Grandpa Coffee Cakes, Moravian Lovefeast Buns, and Moravian Cookies. They are faithful to the origins of these time-honored classics, which are still made in