White sugar White sugar White sugar, also called table sugar, granulated sugar or regular sugar, is the sugar commonly used in North America and Europe, made either of beet sugar or cane sugar, which has undergone a refining process. The refining completely removes the molasses and makes the white sugar actually sucrose (with a purity higher than 99.7%), whose molecular formula is CHO. The origin of the sugar thus produced is therefore chemically indistinguishable (sugar cane or sugar beet): it's however possible to identify its origin through a carbon-13 analysis (similar to radiocarbon dating used in archeology). From a chemical and nutritional
Table manners in North America vary, usually around when the event takes place. The lunch period will likely find participants wearing what they wore to work, though special events may require a higher level of dress. It is important to understand and attempt to match the formality of the event - this type of table manners begin prior to sitting down at the table. The level of formality can vary depending on the formality of the restaurant. Proper table manners ought to begin as soon as one arrives at a table. The very first step after sitting down is place the napkin in one's lap.