Sorbus vilmorinii Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan or Vilmorin's mountain ash (), is a species of flowering plant in the family Rosaceae, native to Sichuan, Tibet and Yunnan in China. It is a deciduous shrub or small tree, tall, with ferny leaves, each having multiple leaflets that turn purple in autumn (fall). The fruits, which can last through winter, are crimson, turning to pale pink. They are eaten by birds when there is no other food supply nearby. The specific epithet "vilmorinii" refers to the 19th century French horticulturalist Maurice de Vilmorin. It grows in a wide range of habitats
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it