Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Grodzinski Bakery photos and papers was unveiled, collected by current owner Jonathan Grodzinski. In 2014 the bakery had two Toronto locations, one on Bathurst Street and the other in Thornhill. Grodzinski Bakery Grodzinski Bakery is a chain of kosher bakeries in London, England, where it is popularly known as "Grodz", and in Toronto. Grodinski's is particularly noted for its challah, a yeast bread eaten on the Sabbath, and for its babka, a cake made from a yeast dough with a sweet filling traditionally eaten on the Sabbath. Other popular products include bagels and cookies. In 1888, (although this date is still used