Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Croaking gourami close to the water surface. At night, they might be found "sleeping" at the bottom, even resting on the substrate (which is not normally a cause for concern), or hovering motionless at the water surface. Like all gouramis, the croaking gourami can breathe atmospheric oxygen from above the water surface using a specialized labyrinth organ (like the Betta) if necessary. It is important, therefore, that the surface of the water be exposed to fresh air, usually accomplished by keeping them in an open-top tank or using a hood that allows air ventilation. If you are using good air pumps, this