Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper name mark scholarly editions of classical Chinese texts, especially vertically typeset texts (where they appear to the left of the text instead of underneath), use of both the proper name mark and the book name mark is common, as they help readers avoid misinterpretations of the text. For example: <ins>屈原</ins>放逐，乃賦。<ins>左丘</ins>失明，厥有。（司馬遷 《報任安書》） Qu Yuan was exiled, and thus composed the "Li Sao". Zuo Qiu (or Zuoqiu) lost his sight, hence there is the "Guo Yu". (Sima Qian, "Letter to Ren'an") [Due to technical limitations, the wavy underline book title mark is represented here with double underline.] Or, using CSS3: <ins>屈原</ins>放逐，乃賦離騒。<ins>左丘</ins>失明，厥有國語。 Also, consider the