Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Pygmy gourami Pygmy gourami The pygmy gourami ("Trichopsis pumila"), also known as the sparkling gourami, is a freshwater species of gourami native to Southeast Asia. Pygmy gouramis can reach a length of SL. In color, they sparkle with red, green, and blue hues, and can produce an audible croaking noise using a specialised pectoral mechanism. In the right light, its eyes appear bright blue, and its arrowhead-shaped body and caudal fins reflect a rainbow of colors as it swims. Sexing is difficult, but males have red spots above the "body line" or the stripe through their body, and females spots are duller.