German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Alive and Cooking Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN Television and airs five days a week on the WIN Network. In 2007, WIN Television announced a new cooking show to replace "Fresh with the Australian Women's Weekly", a similar show provided by the Nine Network. At the time, WIN were in the middle of intense negotiations with Nine, which resulted in the removal of some Nine-produced programs from the schedule. "Alive and Cooking" aired its first episode on Monday 2 June 2008 at 11.30am on