History of Sardinia the speech of the majority of the inhabitants, ultimately developing into the modern Sardinian language, also the Roman religion began to spread among Sardinians. Caralis, the provincial capital, Nora and Sulci obtained the status of Municipium within the 1st century AD and a Roman colony named Turris Libissonis (Porto Torres) was founded in the north-west while the village of Usellus become perphans a Roman colony under Trajan. 4 great roads were built: 2 along the coasts and 2 in the interior connecting all the major cities. During the Roman period, the geographer Ptolemy noted that Sardinia was inhabited by the
Sardinia which grows naturally; Sardinia produces about 80% of Italian. The cork district, in the northern part of the Gallura region, around Calangianus and Tempio Pausania, is composed of 130 companies. Every year in Sardinia 200,000 quintals (20,000 tonnes) of cork are carved, and 40% of the end products are exported. In fresh food, as well as artichokes, the production of tomatoes (including Camoni tomato) and citrus fruit are of a certain weight. Sardinia is the 5th Italian region for rice production, the main paddy fields are located in the Arborea Plain. In addition to meat, Sardinia produces a wide variety