Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami By increasing the angle of opening of the jaw, this joint allows kissing gourami to access to these nutrients. "H. temminkii", however, is the only species known that uses this articulation in this way. The intramandibular joint divides the jaw into two independent elements so that it increases the degrees of freedom and the potential number of ways of getting food. This articulation, although its mechanism and anatomy are still being studied in a hurry, results in an adaptation of Helodoma temminkii and its feeding. Shallow, slow-moving, and thickly vegetated backwaters are the kissing gourami's natural habitat. They are midwater