Moss in smoking malt in the production of Scotch whisky. "Sphagnum" moss, generally the species "S. cristatum" and "S. subnitens", is harvested while still growing and is dried out to be used in nurseries and horticulture as a plant growing medium. The practice of harvesting "peat moss" should not be confused with the harvesting of "moss peat". "Peat moss" can be harvested on a sustainable basis and managed so that regrowth is allowed, whereas the harvesting of "moss peat" is generally considered to cause significant environmental damage as the peat is stripped with little or no chance of recovery. Some "Sphagnum"
Sphagnum fuscum a short stalk of around 1-2mm, with a brown capsule of about 1-1.5mm. "Sphagnum fuscum" prefers older, drier bogs to inhabit and will formulate hummocks in such conditions. In bogs dominated by black spruce, "S. fuscum" will form extensive ground cover. On average, "S. fuscum" inhabits more acidic soils with pH ranging from 3.6-7.5, and is also able to colonize at high elevations. The moss is circumpolar. "Sphagnum fuscum" faces endangerment across much of the globe. Due to reductions in wetlands and development of these areas, the moss is referred to as “high risk” in Germany, while being on several