Thomy Thomy Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil. In 1907, Helvetia became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the Langenthaler Senf brand. Subsequently renamed Thomi’s Lagenthaler Senf, the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name. Hans Thomi, the founder of Thomi & Franck SA also
Vibration Cooking developed in the context of colonialism." Scholar Lewis V. Baldwin recommended "Vibration Cooking" for its "interesting and brilliant insights on the social significance of food and eating and their relationship to 'place' in a southern context." The book inspired filmmaker Julie Dash to make the film "Daughters of the Dust", which won awards at the Sundance Film Festival. Vibration Cooking Vibration Cooking: Or, the Travel Notes of a Geechee Girl is the 1970 debut book by Vertamae Smart-Grosvenor and combines recipes with storytelling. It was published by Doubleday. A second edition was published in 1986, and a third edition was