Rangpur (fruit) Rangpur (fruit) Rangpur, Citrus" × "limonia or Citrus reticulata" x "medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh. Common names for this fruit include rangpur, named after Rangpur, Bangladesh, an area known for this and other citrus fruits. This is where the word originated in the Bengali language. The rangpur is also known in India as "Sylhet lime", "surkh nimboo", "sharbati", and "gandhraj" (meaning 'king of fragrance'). It is known as a
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage