Sphagnum also been used to preserve food. Up to 2000-year-old containers of butter or lard have been found. "Sphagnum" moss has also been used for centuries as a dressing for wounds, including through World War I. Since it is absorptive and extremely acidic, it inhibits growth of bacteria and fungi, so it is used for shipping seeds and live plants. Peat moss is used to dispose of the clarified liquid output (effluent) from septic tanks in areas that lack the proper conditions for ordinary disposal means. It is also used as an environmentally friendly alternative to chlorine in swimming pool sanitation.
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan