Sorbus domestica of "serve", from Old English "syrfe", borrowed from the Latin name "sorbus"; it is unrelated to the verb "serve". Other English names include sorb, sorb tree, and whitty pear—"whitty" because the leaves are similar to rowan (i.e. pinnate), and "pear" due to the nature of the fruit. Sorbus domestica Sorbus domestica, with the common name service tree or sorb tree (because of its fruit), is a species of "Sorbus" native to western, central and southern Europe, northwest Africa (Atlas Mountains), and southwest Asia (east to the Caucasus). It may be called true service tree, to distinguish it from wild service
Sorbus aucuparia tart, and aromatic, and candied or used in compote. The two cultivars are self-pollinating, yield fruit early, and the sugar content increases while the acid content decreases as the fruit ripen. 'Beissneri' is a cultivar with reddish foliage and bark and serrated leaves. Other edible varieties originate in and are named after Klosterneuburg, Lower Austria. Russian botanist Ivan Vladimirovich Michurin began in 1905 to crossbreed common "S. aucuparia" with other species to create fruit trees. His experiments resulted in the cultivars 'Burka', 'Likjornaja', 'Dessertnaja', 'Granatnaja', 'Rubinovaja', and 'Titan'. Other "S. aucuparia" hybrids planted in Western Europe beginning in the 1980s