Stichelton is an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese. They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. Unable to be described as a Stilton, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling "Stichelton" appears in the 13th century Lincoln Rolls). The first Stichelton cheese was produced in October 2006, reportedly from a starter culture
Sigrgarðs saga frœkna century, known as Eggertsbók. Peter Jorgensen found that the saga must originally have been composed around 1450×75. The following list of manuscripts is based on the survey by Kalinke and Mitchell, on Handrit.is, and on the Stories for All Time survey of "fornaldarsaga" manuscripts. Links to online catalogue entries are provided where available. Two manuscripts are listed by Kalinke and Mitchell as containing "Sigurgarðs saga frækna" which actually contain "Sigurgarðs saga og Valbrands": Lbs 1496 4to (1883) and Lbs 2319 4to (1727-1729). Likewise, Handrit.is lists Lbs 4547 8vo as containing "Sigurgarðs saga frækna", also incorrectly. Sigrgarðs saga frœkna Sigrgarðs saga