Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Njáls saga Einar Ólafur Sveinsson from 1954. The known manuscripts of the saga, most of which are available in digital facsimile, are: "Njáls saga" has been translated into English four times: Njáls saga Njáls saga ( ) (also Njála (), Brennu-Njáls saga () or "The Story of Burnt Njáll") is a thirteenth-century Icelandic saga that describes events between 960 and 1020. The principal characters are the friends Njáll Þorgeirsson, a lawyer and a sage, and Gunnar Hámundarson, a formidable warrior. Gunnar's wife instigates a feud that leads to the death of many characters over several decades including the killing by fire of