Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
Proper noun noun phrases are capitalized whether or not they count as proper names. Not all brand names are proper names, and not all proper names are brand names. In non-alphabetic scripts proper names are sometimes marked by other means. In Egyptian hieroglyphs, parts of a royal name were enclosed in a cartouche: an oval with a line at one end. In Chinese script, a proper name mark (a kind of underline) has sometimes been used to indicate a proper name. In the standard Pinyin system of romanization for Mandarin Chinese, capitalization is used to mark proper names, with some complexities because