Stichelton is an American who had been a cheesemaker in the Netherlands and the UK. In late 2004 Schneider and Hodgson discussed the possibility of recreating an unpasteurised Stilton-style cheese. They eventually found premises in which to start their dairy, on the Welbeck Abbey Estate near Worksop in Nottinghamshire. Unable to be described as a Stilton, the new cheese was named Stichelton, which its makers say was based on the original name of the village of Stilton (the spelling "Stichelton" appears in the 13th century Lincoln Rolls). The first Stichelton cheese was produced in October 2006, reportedly from a starter culture
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