Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Grodzinski Bakery Grodzinski Bakery Grodzinski Bakery is a chain of kosher bakeries in London, England, where it is popularly known as "Grodz", and in Toronto. Grodinski's is particularly noted for its challah, a yeast bread eaten on the Sabbath, and for its babka, a cake made from a yeast dough with a sweet filling traditionally eaten on the Sabbath. Other popular products include bagels and cookies. In 1888, (although this date is still used in all publicity material and for Centenary celebrations, research at Public Records Office in Kew has indicated that they arrived in 1890) Harris and Judith Grodzinski, bakers by