Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Cloverhill Bakery legal documentation. On February 1, 2018, Aryzta announced that it had sold the Big Texas and Cloverhill brands to Hostess Brands. Their products include Danish pastries, cinnamon rolls, crumb cakes, cake doughnuts and honey buns each wrapped for individual sale. Cloverhill Bakery baked goods are also sold through supermarkets, warehouse clubs and convenience stores. Cloverhill Bakery is perhaps best known for their production of the Big Texas Cinnamon Roll. The Big Texas is the 2005, 2006, 2007, 2008 and 2009 Automatic Merchandiser Readers' Choice Pastry of the Year. In 2011, Cloverhill Bakery was back on top - this time with