Fruit dove Fruit dove The fruit doves, also known as fruit pigeons, are a genus (Ptilinopus) of birds in the pigeon and dove family (Columbidae). These colourful, frugivorous doves are found in forests and woodlands in Southeast Asia and Oceania. It is a large genus with about 50 species, some threatened or already extinct. These small- to medium-sized doves generally have short, fan-shaped tails, and are remarkable for their colourful and often glossy plumage, as evidenced in the aptly named orange fruit dove, flame-breasted fruit dove, and pink-headed fruit dove. Males and females of many fruit dove species look very different. For
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage