History of the domestic sheep History of the domestic sheep The history of the domesticated sheep goes back to between 11000 and 9000 BC, and the domestication of the wild mouflon in ancient Mesopotamia. Sheep are among the first animals to have been domesticated by humans, and there is evidence of sheep farming in Iranian statuary dating to that time period. These sheep were primarily raised for meat, milk, and skins. Woolly sheep began to be developed around 6000 BC in Iran, and cultures such as the Persians relied on sheep's wool for trading. They were then imported to Africa and Europe via trading. The
Class A Wild Trout Waters statewide angling regulations by the Pennsylvania Fish and Boat Commission. The official definition of Class A Wild Trout Waters is "streams that support a population of naturally produced trout of sufficient size and abundance to support a long-term and rewarding sport fishery". These streams are considered to be the best angling streams in Pennsylvania and most of the state's 67 counties contain at least one. Class A Wild Trout Waters are virtually never stocked, although many were prior to receiving their designation. There are different total biomass criteria for different species and combinations of species, but for brook trout alone,