Beechworth Bakery Beechworth Bakery Beechworth Bakery is a company owned chain of bakeries located in destination towns in regional Victoria and NSW. Beechworth is located in Northeast Victoria, Australia, north of Melbourne and from the twin cities of Albury and Wodonga which are situated either side of the Victoria – New South Wales border. Beechworth Bakery was established by Tom O'Toole in 1984 when he bought the "Ideal Café" and turned it into a bakery. It has since expanded to have outlets in eight other towns in country Victoria and one just over the border in New South Wales – Ballarat, Bendigo,
White sugar sponge cake White sugar sponge cake White sugar sponge cake (also called white sugar cake and white sugar pastry) is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. Overseas, however, it is much more rare in Chinatown bakery shops. It is made from rice flour, white sugar, water, and a leavening agent. While it is called a "cake", it is not served as a circular round cake. It is usually purchased as an individual square piece or a mini triangle. The cake is white in color. The consistency is spongy and soft. The taste