Vegetable chip Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are, strictly speaking, "vegetable chips", they are usually considered separately. This article focuses on non-potato vegetable chips. Vegetable
Vegetable oil refining oil, known as a triterpene, which is transformed into alkanes by a different process. Based on its feedstock green diesel could be classified as biodiesel; however, based on the processing technology and chemical formula green diesel and biodiesel are different products. The chemical reaction commonly used to produce biodiesel is known as transesterification. Vegetable oil and alcohol are reacted, producing esters, or biodiesel, and the coproduct, glycerol. When refining vegetable oil, no glycerol is produced, only fuels. Various stages of converting renewable hydrocarbon fuels produced by hydrotreating is done throughout energy industry. Some commercial examples of vegetable oil refining are