Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
Víga-Glúms saga and Glúmr are both buried. "Víga-Glúms saga" is preserved complete only in the mid-14th-century Möðruvallabók and in paper copies deriving from it, most of which are from the 17th and 18th centuries. Two other manuscripts each contain a fragment of the saga: AM 564a (late 14th century) and AM 445c (early 15th century), both parts of the Pseudo-Vatnshyrna. The fragments appear to represent an older, more detailed version of the saga. In the view of Gabriel Turville-Petre, the saga was probably originally written at about the same time as "Egils saga", between 1230 and 1240, and the abbreviated version which