Sorbus domestica of "serve", from Old English "syrfe", borrowed from the Latin name "sorbus"; it is unrelated to the verb "serve". Other English names include sorb, sorb tree, and whitty pear—"whitty" because the leaves are similar to rowan (i.e. pinnate), and "pear" due to the nature of the fruit. Sorbus domestica Sorbus domestica, with the common name service tree or sorb tree (because of its fruit), is a species of "Sorbus" native to western, central and southern Europe, northwest Africa (Atlas Mountains), and southwest Asia (east to the Caucasus). It may be called true service tree, to distinguish it from wild service
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it