Frog cake of the first items to be selected as a South Australian Icon by the National Trust of South Australia during the 165th anniversary of the state, adding the frog cake to the National Heritage Listing as a "movable asset". Historically, the frog cake has sold well for Balfours, and at times sales have peaked in response to events surrounding the company. When the company was placed into receivership in 2000, a column in "The Advertiser" by Rex Jory called for people to support the company by purchasing the cakes, and in response sales doubled to an "all-time high". Similarly, the
Country Club Bakery is the ramp). The first pepperoni rolls were created at the Country Club Bakery in Fairmont, West Virginia by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont in 1927, some argue that it was not invented until the 1940s, but no one disputes that they originated at the Country Club Bakery. Fairmont, West Virginia, claims the title of "Pepperoni Roll Capital of the World." The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the twentieth century. The pepperoni roll bears a resemblance to the pasty and sausage