Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Sturlunga saga in 1117 with "Þorgils saga ok Hafliða". Other sagas included in the collection are "Sturlu saga", "Prestssaga Guðmundar Arasonar", "Guðmundar saga biskups", "Hrafns saga Sveinbjarnarsonar", "Þórðar saga kakala", "Svínfellinga saga" and "Íslendinga saga", composed by Sturla Þórðarson, which constitutes almost half of the compilation and covers the period 1183–1264. The compiler assembled the components in chronological order, added þættir including "Geirmundar þáttr" and "Haukdæla þáttr" and genealogies, and endeavoured to combine them into a single work, usually replacing the beginning and the ending with a linking passage. In some cases he broke up sagas to achieve chronological order. "Sturlunga saga"