Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Vibrio parahaemolyticus contaminated with "V. parahaemolyticus", which is associated with warmer waters from the Gulf of Mexico moving northward. Additionally, swimming or working in affected areas can lead to infections of the eyes, ears, or open cuts and wounds. Following Hurricane Katrina, 22 wounds were infected with "Vibrio", three of which were caused by "V. parahaemolyticus", and two of these led to death. Hosts of "V. parahaemolyticus" include: Vibrio parahaemolyticus Vibrio parahaemolyticus is a curved, rod-shaped, Gram-negative bacterium found in brackish, saltwater, which, when ingested, causes gastrointestinal illness in humans. "V. parahaemolyticus" is oxidase positive, facultatively aerobic, and does not form spores.