St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese restaurant majority of original Chinese migration came from Kwangtung Province in southern China, heavily influencing the style of food, consisting of fresh vegetables and fruit, with fish, poultry, and pork, with rice, herbs and spices. One third of all cooks in Australia were chinese by 1890. Chinese restaurant A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Most of them are in the Cantonese restaurant style, often adapted to local preferences, as in the American Chinese cuisine and Canadian Chinese cuisine. The Chinese restaurants in the Netherlands usually combine Cantonese and Indonesian meals on their menu. "Chinese takeouts"