German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Cooking for Kids with Luis 7:00 PM, and 10:30 PM). Afterwards, the show continued to air on the network less frequently. The series is seen on a variety of networks worldwide, including Noggin in the United States and Nick Jr. in Canada, Ireland, South Africa, Germany and France (most of which are dubbed). In Canada, "Cooking for Kids with Luis" was shown on TVOKids. In 2007, Pluto Press released a cookbook based on the series, titled "Luis' Fab Food Favourites to Make, Cook...and Eat!" A DVD containing ten episodes of the series was included with purchases of the book. "Cooking for Kids with Luis" won