Kingdom of Sardinia (1700–1720) of forty ships under John Leake landing Austrian troops at Terranova Pausania in 1708. The Austrians were to give support to Charles' partisans on the island, while the British fleet went on to Cagliari, the capital of Sardinia, where it anchored in the afternoon of August 11 or 12. The British fleet brought with it a force of 600 Marines and 1,000 Spanish troops loyal to Charles under the command of Major General Charles Wills. The British sent a letter to the Marqués de Jamaica ordering him to "render the town and kingdom of Sardinia to the obedience of King
Cuisine of Sardinia Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched through a number of interactions with the other Mediterranean cultures while retaining its own identity. Sardinia's food culture is strictly divided into food from the land and food from the sea, reflecting the island's historical vicissitudes and especially its geographic landscapes, spacing from the coastline to the ragged mountains of the interior. The Sardinian cuisine is considered part of the Mediterranean diet,