Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Snakeskin gourami a 32-inch (81 cm) or 30 gallon (114 liter) tank. The recommended pH is 5.8 to 8.5 with a water hardness of 2 to 30 dH and a temperature of 72 to 86 °F (22–30 °C). A snakeskin gourami can grow up to 8 inches (20 cm) in captivity and its spawns are also unusually large. Snakeskin gouramies, being omnivores, eat live food such as "Tubifex" worms, insects, insect larvae and crustaceans. They also consume flakes, pellets, chopped spinach and lettuce. They are not picky and will accept any food offered. Breeding snakeskin gourami is not difficult. They will breed