Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Proper name (philosophy) star" is not a tautology but provides actual information to someone who did not know this. Hence to Frege the two names for the object must have a different sense. Philosophers such as John McDowell have elaborated on Frege's theory of proper names. The "descriptive" theory of proper names is the view that the meaning of a given use of a proper name is a set of properties that can be expressed as a description that picks out an object that satisfies the description. Bertrand Russell espoused such a view arguing that the name refers to a description, and that