Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Chlamydomonas nivalis have been found on the surface of "C. nivalis" cysts. The unknown bacteria were not detected in control samples that did not contain "C. nivalis" which strongly suggests that it must be associated with the algae. Another bacterium, "Mesorhizobium loti", was found as contamination in a "C. nivalis" culture, but further testing suggested that this bacteria may be synthesizing vitamin B12 for the algae. In cryoconite holes "C. nivalis" can be found among bacteria, virus-like particles, ciliates, and Chlorophyte species. Ice worms have also been found to live preferentially under "C. nivalis" in glaciers, possibly using the algae as a