Australian cuisine liquid texture) or barbecue sauce are almost always included. Beetroot, pineapple and fried onions are also common additions. Other frequently-served hamburger options are bacon, fried egg and cheese. Pickles are rarely included, except in burgers from American chains. As well as national icons there are many regional iconic foods. South Australia has pasties - based on cornish pasties, fruchocs, King George Whiting, and a range of food of German origin including metwurst, beesting, kuchen streusel (German cake) and fritz. The state has its own iconic brands such as Farmers Union Iced Coffee, YoYo biscuits, Balfours Frog Cakes. Jubilee cake remains
Kiss My Bundt Bakery Kiss My Bundt Bakery Kiss My Bundt Bakery is a purveyor of bundt cakes, other baked goods, coffee, and cooking classes on Third Street, in Los Angeles, California. It is owned by Chrysta Wilson who is also the author of the "Kiss My Bundt Cookbook". Kiss My Bundt opened August 2008 and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange chocolate and almond. The maple bacon bundt was featured