Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Moonlight gourami In females, the pelvic fins are colorless to yellow, and the dorsal fins are shorter and rounder. During spawning, in males, the orange thread-like ventral fins will intensify and become red. The moonlight gourami is native to the Mekong River in Cambodia and Vietnam and Chao Phraya basins. This species has been introduced into the Mekong basin in Thailand. It has also been introduced into Colombia due to escaping from aquarium rearing facilities. This species is found in ponds and swamps. It occurs in shallow, sluggish, or standing water habitats with a lot of aquatic vegetation. It is also common