Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
Rowan by some commentators. In the Canadian provinces of Newfoundland and Labrador and Nova Scotia, this species is commonly referred to as a "dogberry" tree. In German, "Sorbus aucuparia" is known as the "Vogelbeerbaum" ("bird-berry tree") or as "Eberesche". The latter is a compound of the name of the ash tree ("Esche") with what is contemporarily the name of the boar ("Eber"), but in fact the continuation of a Gaulish name, "eburo-" (also the name for a dark reddish-brown colour, cognate with Greek "orphnos", Old Norse "iarpr" "brown"); like "sorbus", "eburo-" seems to have referred to the colour of the berries;