Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking for Pump-Kin: Special Menu kind of souvenir of my Canadian journey to share with all the people who come out and party when I play. That's the reason behind this compilation. I really hope you have as much fun listening to it as I did mixing it. Thanks, Benny". Cooking for Pump-Kin: Special Menu Cooking for Pump-Kin: Special Menu is a compilation album by Euro House DJ/producer Benny Benassi released in 2007. This is the second release on the "Pump-Kin Music" label. This is the official compilation from Benny Benassi's 'Canadian Bus Tour'. "I wanted to do this tour across Canada in a bus