Tibetan macaque Tibetan macaque The Tibetan macaque ("Macaca thibetana"), also known as the Chinese stump-tailed macaque or Milne-Edwards' macaque, is found from eastern Tibet east to Guangdong and north to Shaanxi in China. It has also been reported from northeastern India. This species lives in subtropical forests (mixed deciduous to evergreen) at altitudes from above sea level. There are four recognized subspecies: The Tibetan macaque is the largest species of macaque and one of the largest monkeys found in Asia. Only the proboscis monkey and the larger species of gray langur come close to match their size among Asian monkeys. Males are
Japanese macaque the winter to warm up. The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque's diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is