Brown sugar sugar packs more densely than white sugar due to the smaller crystal size and may have more calories when measured by volume. Any minerals present in brown sugar come from the molasses added to the white sugar. In a 100-gram reference amount, brown sugar contains 15% of the Daily Value for iron, with no other vitamins or minerals in significant content (table). Brown sugar Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses. It is either an unrefined or partially refined soft sugar consisting of sugar crystals with some residual molasses
Proper noun term "common name" is not much used to contrast with "proper name", but some linguists have used the term for that purpose. Sometimes proper names are called simply "names"; but that term is often used more broadly. Words derived from proper names are sometimes called "proper adjectives" (or "proper adverbs", and so on), but not in mainstream linguistic theory. Not every noun or noun phrase that refers to a unique entity is a proper name. "Blackness" and "chastity" are common nouns, even if blackness and chastity are considered unique abstract entities. Few proper names have only one possible referent: there