Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Chlamydomonas nivalis "Uredo nivalis". Over the next century, many researchers disputed over whether these organisms were lichen, plants, alga, or animal. It was not until the early 20th century when researchers finally began to agree on the algal nature of the organism and gave its currently known name, "Chlamydomonas nivalis". In 1968 "C. nivalis" was officially recognized as a collective taxon. Unfortunately, due to the lack of sequencing techniques, reliance on visually examining similarly looking snow alga, and complicated life cycle of this species, errors continued to be made in classifying this and other species of snow algae. Today, "C. nivalis" has