Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Croaking gourami the more common approach is to observe the shape of the dorsal fin: the male's dorsal fin is pointed, while the female's is rounded. The male croaking gourami is a bubblenest builder, creating a small nest from air bubbles and mucous under a leaf. The water level should be reduced to 8 inches during spawning, circulation kept minimal, and the temperature should be approximately 28 °C (82 °F). Spawning occurs under the nest, with the female responding to the male's dance by rolling over, followed by the typical gourami embrace. About 5 to 10 eggs are released in a quick