Mustard (condiment) The second element comes also from Latin "ardens", (hot, flaming). It was first attested in English in the late 13th century, though it was found as a surname a century earlier. Archeological excavations in the Indus Valley (Indian Subcontinent) have revealed that mustard was cultivated there. That civilization existed until about 1800 BC. The Romans were probably the first to experiment with the preparation of mustard as a condiment. They mixed unfermented grape juice (the must) with ground mustard seeds (called "sinapis") to make "burning must", "mustum ardens" — hence "". A recipe for mustard appears in "De re coquinaria",
Cooking apple removed and often the resulting cavity is stuffed with other fruits, brown sugar, raisins, or cinnamon, sometimes with a liquor such as brandy. John Claudius Loudon wrote in 1842: It is often believed that eating cooking apples raw will make a person sick. In reality cooking apples are harmless raw and are just varieties of apples whose characteristics are well suited to cooking. This myth is simply a product of cooking apples' tart taste and the possibility of it not sitting well in the stomach. Cooking apple A cooking apple is an apple that is used primarily for cooking, as