Sorbus aucuparia and flexible wood has traditionally been used for woodworking. It is planted to fortify soil in mountain regions or as an ornamental tree and has several cultivars. The binomial name "Sorbus aucuparia" is composed of the Latin words "sorbus" for service tree and "aucuparia", which derives from the words "avis" for "bird" and "capere" for "catching" and describes the use of the fruit of "S. aucuparia" as bait for fowling. The plant is commonly known as rowan and mountain-ash, and has also been called Amur mountain-ash, European mountain-ash, quick beam, quickbeam, or rowan-berry. The names rowan and mountain ash may
Sorbus aucuparia include 'Apricot Queen', 'Brilliant Yellow', 'Chamois Glow', 'Pink Queen', and 'Salmon Queen'. The leaves were fermented with leaves of sweet gale and oak bark to create herb beer. Fruit are eaten as a mash in small amounts against lack of appetite or an upset stomach and stimulate production of gastric acid. In folk medicine they are used as a laxative, against rheumatism and kidney disease, and as a gargled juice against hoarseness. Wood of "S. aucuparia" is used for cartwright's work, turner's work, and woodcarving. Wood can be used from trees as young as 20 years. The sapwood is golden