St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese restaurants in Australia one hundred and fifty operating throughout the city and suburbs. The style of dish presented has changed over time. In the 1960s and 1970s typical dishes were sweet and sour pork, or beef and black beans, with fried rice. In the 21st century many, more traditional, Chinese ingredients are used. Tofu was once unheard of, but now is readily accepted. The majority of original Chinese migration came from Kwangtung Province in southern China, heavily influencing the style of food, consisting of fresh vegetables and fruit, with fish, poultry, and pork, with rice, herbs and spices. Chinese restaurants in Australia At