Extraterrestrial liquid water extrasolar planetary systems appear to have very different compositions to the Solar System, though there is probably sample bias arising from the detection methods. Liquid water has a distinct absorption spectroscopy signature compared to other states of water due to the state of its hydrogen bonds. Despite the confirmation of extraterrestrial water vapor and ice, however, the spectral signature of liquid water is yet to be confirmed outside of Earth. The signatures of surface water on terrestrial planets may be undetectable through thick atmospheres across the vast distances of space using current technology. Seasonal flows on warm Martian slopes, though
Water atm, water boils at . At very low pressures (below about 0.006 atm), water cannot exist in the liquid state and passes directly from solid to gas by sublimation—a phenomenon exploited in the freeze drying of food. At very high pressures (above 221 atm), the liquid and gas states are no longer distinguishable, a state called supercritical steam. Water also differs from most liquids in that it becomes less dense as it freezes. The maximum density of water in its liquid form (at 1 atm) is ; that occurs at . The density of ice is . Thus, water expands