Rangpur (fruit) Rangpur (fruit) Rangpur, Citrus" × "limonia or Citrus reticulata" x "medica, sometimes called the rangpur lime, mandarin lime or lemandarin, is a hybrid between the mandarin orange and the citron. It is a citrus fruit with a very acidic taste and an orange peel and flesh. Common names for this fruit include rangpur, named after Rangpur, Bangladesh, an area known for this and other citrus fruits. This is where the word originated in the Bengali language. The rangpur is also known in India as "Sylhet lime", "surkh nimboo", "sharbati", and "gandhraj" (meaning 'king of fragrance'). It is known as a
Bergamot orange Bergamot peel is one of the most common ingredients used in perfumery, prized for its ability to combine with an array of scents to form a bouquet of aromas which complement each other. Bergamot is a major component of the original Eau de Cologne composed by Farina at the beginning of the 18th century in Germany. The first record of bergamot oil as a fragrance ingredient was in 1714, to be found in the Farina Archive in Cologne. Bergamot essential oil is popular in aromatherapy. In several patch test studies, application of some sources of bergamot oil directly to the