Condiment Condiment A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish. The term originally described pickled or preserved foods, but its meaning has changed over time. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals. The diner usually applies them, but they are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used
Convenience cooking using common kitchen tools rather than specialized equipment such as convection ovens and microwave ovens. Some recipes remove certain steps that take large amounts of time. Sometimes kneading dough is removed from the process of making bread because it requires large amounts of time and effort. There are machines like Rotimatic available in market which makes Rotis, Puris, etc from the flour in just few minutes. A common adjunct to this school of food preparation is the slow cooker, which allows unattended preparation of braises, soups, and stews. Convenience cooking Convenience cooking is the practice of streamlining recipes for simplicity