Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Cugel's Saga into Esperanto under Creative Commons licence: EPub, Mobi and PDF. Algis Budrys noted that "Vance holds and holds you with various devices while you are gradually coming to know and appreciate his unlovable hero." Cugel's Saga Cugel's Saga is a picaresque fantasy novel by American writer Jack Vance, published by Timescape in 1983, the third book in the Dying Earth series, the first volume of which appeared in 1950. The narrative of "Cugel's Saga" continues from the point at which it left off at the end of "The Eyes of the Overworld" (1966). The Internet Speculative Fiction Database calls "Cugel's