Beechworth Bakery outlets. Beechworth Bakery Beechworth Bakery is a company owned chain of bakeries located in destination towns in regional Victoria and NSW. Beechworth is located in Northeast Victoria, Australia, north of Melbourne and from the twin cities of Albury and Wodonga which are situated either side of the Victoria – New South Wales border. Beechworth Bakery was established by Tom O'Toole in 1984 when he bought the "Ideal Café" and turned it into a bakery. It has since expanded to have outlets in eight other towns in country Victoria and one just over the border in New South Wales – Ballarat,
The City Bakery Dot, Orange Tarts Made out of Apples, Bunch of Nuts in a Tart, World's First Stuffed Raspberry Tart, Fresh Ricotta Tart with Fruit and Edible Flowers. A cookbook, designed by Rubin, "Book of Tarts: Form, Function and Flavor at City Bakery", won the 1996 International Association of Culinary Professionals Cookbook Design of the Year Award. The Pretzel Croissant was created in 1996 by combining a traditional French croissant with some of the ingredients of a classic German pretzel. In 2015, "The New Yorker" magazine produced a video on how the Pretzel Croissant is made. City Bakery makes what it calls