Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Honey gourami becomes much brighter and is used to court the female. The undersides of the males become black when breeding. Males also exhibit somewhat of an orange tinge in their fins, with the exception of the caudal fin. The male also has longer fins, with a pointed dorsal fin and extended anal fin rays. Two other color varieties have been selectively bred—a red-orange variety known as sunset or robin red, and a lighter variety called gold. This can sometimes lead to confusion, in part because the red-orange type can look like the red variety of dwarf gourami ("Colisa lalia"). The honey