Frog cake Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and pink were added to the range. Since then other variations have been developed, including seasonal varieties (such as snowmen and Easter "chicks"). The frog cake has been called "uniquely South Australian", and has been employed in promoting the state. In recognition of its cultural significance, in
Country Club Bakery roll, which originated in the mining communities of Great Britain, as well as to the Italian calzone. All these foods allow a miner on a break from a tiring and dirty job to eat a full meal with a minimum of fuss. Pepperoni and other Italian foods became popular in north-central West Virginia in the early 20th century, when the booming mines and railroads attracted many immigrants from Italy. Country Club Bakery Country Club Bakery, located in Fairmont, West Virginia, USA, is a small family owned bakery that is significant because it is the home of the pepperoni roll. The