Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Kissing gourami smooth, and buoyant. Initial development is rapid: the eggs hatch after one day, and the fry are free-swimming two days thereafter. The kissing gourami does not care for its young. Adults migrate through the rivers to shallow lagoons or into flooded forests to spawn. A female starts mating and the male simultaneously shed the eggs and sperm to the outside. Females release an average of 1000 eggs. The eggs are spherical and small compared to other freshwater species and have a drop of oil to increase buoyancy. Fertilized eggs float to the surface and usually bind to floating vegetation, becoming