Childers Bakery Childers Bakery The Childers Bakery is a heritage-listed bakery at 82 Churchill Street, Childers, Bundaberg Region, Queensland, Australia. It was designed by F H Faircloth and built in 1902. It is also known as A.E. Gorrie, Baker and Confectioner, Isis Bakery, Childers Hot Bread and Cake Shop, and Sutton's Bakery. It was added to the Queensland Heritage Register on 21 October 1992. The Childers Bakery is one of a row of conjoining shops situated between the Palace Hotel and Kerr's Buildings. It and the adjoining newsagency were built in 1902 for Alfred Gorrie to the design of Bundaberg architect FH
Angel food cake scale production. Many recipes found in cookbooks advise bakers to whip the egg whites in a copper bowl. The theory behind this is that the whisk incorporates copper particles or ovotransferrin, which is attached to copper particles, into the egg whites, improving the flexibility and stability of the foam. Some research has found that the copper significantly increases the dilatational elasticity, which is the elasticity of the protein cell wall at the interface of air/water. A planetary mixer, such as a stand mixer or handheld mixer, is appropriate for a homemade or bakery cake. If the cake is being mass-produced,