St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Zeeuws spek Zeeuws spek also contains additives such as lactose and MSG. Traditionally, Zeeuws spek is eaten on whole grain bread with mustard; other uses include serving it as an hors d'œuvre, on a salad, or with baked potatoes. A notable sandwich with Zeeuws spek is made in Vermaat restaurant, in IJsselstein; Ronald van der Kruk uses Zeeuws spek, bacon, katenspek (bacon which is boiled before it is smoked), and ontbijtspek ("breakfast bacon"). Zeeuws spek continues to be held in high regard as a Zeeland dish, though in Zeeland it is also used in fusion foods, such as the Dutch/Indonesian/Chinese fusion dish