Haptic memory the individual is engaged in tasks that inhibit verbal rehearsal. After this delay, the memory trace becomes vulnerable to forgetting as it decays from the haptic memory store and begins to rely on a more central memory store. Similar findings were later reported by Miles and Borthwick in 1996, who emphasized the role of tactile interference on discriminability of the target location and the role of central processing resources in consolidation of haptic memory. More recent experimental procedures and technologies such as minielectrode recording devices and transcranial magnetic stimulation have allowed for mapping of brain areas involved in the storage
Special senses Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses. Special senses In medicine and anatomy, the special senses are the senses that have specialized organs devoted to them: The distinction between special and general senses is used to classify nerve fibers running to and from the central nervous system – information from special senses is