Mustard (condiment) Some "deli-style" mustard incorporates horseradish, which actually makes it a little spicier than spicy brown. A variety popular in Louisiana is called Creole mustard. Typically, Creole mustard is much coarser than spicy brown. Beer mustard, which uses beer instead of vinegar, allegedly originated in the 20th century somewhere in the United States Midwest and has remained a popular local condiment. In whole-grain mustard, also known as granary mustard, the seeds are mixed whole with other ingredients. Different flavors and strengths can be achieved through different blends of mustard seed species. Groningen mustard is an example of a mustard with partially
Alive and Cooking early November. Some 'Food For All Seasons' DVDs have been released, plus a number of cooking books featuring recipes from the show. James Reeson is a British celebrity chef who is famous in Australia. He is renowned for his television cooking shows "James Can Cook" and "The Occasional Cook". He was also a chef in various hotels and on cruise ships around Europe and the Mediterranean. He moved permanently to Australia to host "Alive and Cooking". Alive and Cooking Alive and Cooking is an Australian television cooking show hosted by celebrity chef James Reeson. The program is produced by WIN