Mustard (condiment) acids denature the enzymes that make the strength-producing compounds. Thus, "hot" mustard is made with cold water, whereas using hot water produces a milder condiment, all else being equal. Mustard oil can be extracted from the chaff and meal of the seed. The mustard plant ingredient itself has a sharp, hot, pungent flavor. Mixing ground mustard seeds with water causes a chemical reaction between two compounds in the seed: the enzyme myrosinase and various glucosinolates such as sinigrin, myrosin, and sinalbin. The myrosinase enzyme turns the glucosinolates into various isothiocyanate compounds known generally as mustard oil. The concentrations of different
Cooking Fighter Hao Cooking Fighter Hao Cooking Fighter Hao (sometimes "The Blazing Chef: Cooking Fighter Hao" or simply "Cooking Fighter") is an action game and one of the first games from developer Nippon Ichi. The fighting is done by cooking with several materials around the battlefield. Battles take place in an overhead screen, the characters being represented by super deformed characters. Each level has a type of animal (chicken, crab, etc.) which must be beaten with a weapon and then turned into a meal. Vegetables are strewn across the battle field that can be thrown into the meat to create a different meal