Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Society for Scientific Exploration X-Files or in the National Enquirer shows up first here. But what also shows up is a surprising attitude of skepticism." The society's magazine, the "Journal of Scientific Exploration", was established to provide a scientific forum for ufology, parapsychology and cryptozoology, having published research articles, essays, book reviews and letters on those and many other topics that are largely ignored in mainstream journals. The journal is currently edited by parapsychologist and philosopher Stephen E. Braude. The Spirituality and Psychiatry Special Interest Group of the Royal College of Psychiatrists says that the journal has reports about anomalies in science, particularly in