Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Oldest Saga of St. Olaf to decorate and verify the narrative. Only six or seven short fragments are preserved of the work but the "Legendary Saga of St. Olaf" is clearly heavily based on it and often used to make assumptions about its scope. Snorri Sturluson used the "Oldest Saga" or some work derived from it when he composed his "Separate Saga of St. Olaf" and the "Heimskringla". Styrmir Kárason is also thought to have used the "Oldest Saga" in the composition of his "Óláfs saga". Oldest Saga of St. Olaf The Oldest Saga of St. Olaf or the First Saga of St. Olaf is