Spiral vegetable slicer ribbons, and a large wide blade for spiral strands. Vegetables are clamped between the blade and crank. As the handle turns with a bit of pressure, the vegetable is pressed between the turning handle and the blade, which cuts it into spirals. Spiralizers are often used to produce vegan or vegetarian meals or to make a lower-calorie or lower-carbohydrate version of a standard dish. In the case of potatoes, they can be used to make curly fries. Spiral vegetable slicer Spiral vegetable slicers (also known as spiralizers) are kitchen appliances used for cutting vegetables, such as zucchinis, potatoes, cucumbers, carrots,
World Vegetable Center at the World Vegetable Center. Indigenous vegetables are domesticated or semi-wild vegetable crops that are grown in particular regions as an integral part of a local food system. Many of them are underutilized crops, particularly in regions where they are not native. A collection of vegetable germplasm is kept at the World Vegetable Center, which is considered to have the "largest and most diverse collection...in the world.". The collection itself contains more than 60,000 accessions of 442 different species collected from 156 countries. AVGRIS, the AVRDC Vegetable Genetic Resources Information System, provides access to all the Center's data associated with