Vegetable chip Vegetable chip Vegetable chips (also referred to as veggie chips) are chips or crisps that are prepared using vegetables. Vegetable chips may be fried, deep-fried, dehydrated, dried or baked. Many different root vegetables or leaf vegetables may be used. Vegetable chips may be eaten as a snack food, and may accompany other foods such as dips, or be used as a topping on dishes. In the United States, vegetable chips are often mass-produced, with many brands marketed to consumers. While potato chips are, strictly speaking, "vegetable chips", they are usually considered separately. This article focuses on non-potato vegetable chips. Vegetable
World Vegetable Center World Vegetable Center The World Vegetable Center (), previously known as the Asian Vegetable Research and Development Center, is an international, nonprofit institute for vegetable research and development. It was founded in 1971 in Shanhua, southern Taiwan, by the Asian Development Bank, Taiwan, Republic of Korea, Japan, the Philippines, Thailand, the United States and Vietnam. These countries wished for the Center to become the "facilitator" for the Collaborative Vegetable Research Network for Southeast Asia, which was to work toward completing various projects that the founding nations put forth. Overall, the main goal of this continues to be to "reduce malnutrition