Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
National Eating Disorders Association and old, rich and poor, all ethnicities, [and] all socio-economic levels." “The American College of Physicians lists eating disorders as one of the nine most serious problems affecting adolescents and young adults, and anorexia nervosa…as the third most common chronic illness.” In addition, "individuals with eating disorders have the highest mortality rate among any groups affected with mental illness as 20% of people suffering from eating disorders die prematurely from complications related to their eating disorder, including suicide and heart problems." DeBate et al. go on to note that, "anorexia nervosa has the highest mortality rate of any mental illness".