Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Tiódels saga Tiódels saga Tiódels saga (also "Tíódéls saga", "Tiodielis saga", and various other forms in manuscripts) is an Old Icelandic chivalric saga, based on the Old Norwegian translation, "Bisclaretz ljóð", of Marie de France's Breton lai "Bisclavret". In the summary of Tove Hovn Ohlsson, "Tiódels saga" derives from "Bisclaretz ljóð", but details where it is closer to the Old French original than surviving manuscripts of "Bisclarets ljóð" (principally De la Gardie, 4-7) show that the copy of "Bisclaretz ljóð" on which it is based is independent of other surviving witnesses. The saga survives in 24 manuscripts from the early modern period