St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Ethnic Chinese in Belize in neighbouring Yucatán, Mexico, Chinese and Lebanese shopkeepers began setting up businesses in Belize City. A hardware store run by a Chinese migrant named Augusto Quan was well known as the only supplier of certain tools, nails, and buckets for a long time. Others established laundries, brothels, gambling houses, Live Draw Xiamen Lottery and restaurants. Today the Chinese community control most of the economy and became dominant in the grocery, restaurant, fast food, and lottery trades. The 2000 Census found 1,716 Chinese people (0.7% of the population) living in the country, and 1,607 people speaking Chinese as their first language.