Sphagnum latter being the slowly decaying matter underneath. Dried sphagnum moss is also used in northern Arctic regions as an insulating material. Anaerobic acidic sphagnum bogs have low rates of decay, and hence preserve plant fragments and pollen to allow reconstruction of past environments. They even preserve human bodies for millennia; examples of these preserved specimens are Tollund Man, Haraldskær Woman, Clonycavan Man and Lindow Man. Such bogs can also preserve human hair and clothing, one of the most noteworthy examples being Egtved Girl, Denmark. Because of the acidity of peat, however, bones are dissolved rather than preserved. These bogs have
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan