Sorbus vilmorinii Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan or Vilmorin's mountain ash (), is a species of flowering plant in the family Rosaceae, native to Sichuan, Tibet and Yunnan in China. It is a deciduous shrub or small tree, tall, with ferny leaves, each having multiple leaflets that turn purple in autumn (fall). The fruits, which can last through winter, are crimson, turning to pale pink. They are eaten by birds when there is no other food supply nearby. The specific epithet "vilmorinii" refers to the 19th century French horticulturalist Maurice de Vilmorin. It grows in a wide range of habitats
Sorbus aucuparia Pliocene age. Fruit of "S. aucuparia" were used in the past to lure and catch birds. To humans, the fruit are bitter, astringent, laxative, diuretic, cholagogue, prevent scurvy, and the parasorbic acid irritates the gastric mucosa. Pharmacist Mannfried Pahlow wrote that he doubted the toxicity of the fruit but advised against consuming large amounts. The fruit contain sorbitol, which can be used as a sugar substitute by diabetics, but its production is no longer relevant. "Sorbus aucuparia" fruits have been used in the traditional Austrian medicine internally (as tea, syrup, jelly or liqueur) for treatment of disorders of the respiratory