Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Ynglinga saga royal house of Sweden. "Ynglinga saga" is the first part of Snorri's history of the ancient Norse kings, the "Heimskringla." Snorri's work covers the history of the Norwegian kings from the mythical prehistoric age until 1177, with the death of the pretender Eystein Meyla. Interwoven in this narrative are references to important historical events. The saga deals with the arrival of the Norse gods to Scandinavia and how Freyr founded the Swedish Yngling dynasty at Uppsala. Then the saga follows the line of Swedish kings until Ingjald ("Ingjald illråde"), after which the descendants settled in Norway and became the ancestors