St. Paul sandwich the owners of which are typically originally from St. Louis. It is also available in Chinese-American restaurants in California and Oregon with regional names such as "Egg Foo Young on Bun", notably at Lung Fung in the Kenton neighborhood of Portland, Oregon. St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise,
Salt in Chinese history cooking, but is more often one of the ingredients. Present day Chinese cooking techniques include using salt to preserve eggs, such as Salted duck eggs; roasting a chicken in a crust of salt; and serving fish on a bed of salt. The index of one authoritative Chinese cookbook lists nine recipes with "salt" in the title. In recent years, Chinese cooks have become concerned about the health risks of sodium. The Hong Kong food authority Pearl Kong Chen admonishes that traditionally Chinese people ate large amounts of plain rice, with no soy sauce or salt added and only small amounts