Rowan Rowan The rowans or mountain-ashes are shrubs or trees in the genus "Sorbus" of the rose family, Rosaceae. They are native throughout the cool temperate regions of the Northern Hemisphere, with the highest species diversity in the mountains of western China and the Himalaya, where numerous apomictic microspecies occur. The name "rowan" was originally applied to the species "Sorbus aucuparia" and is also used for other species in "Sorbus" subgenus "Sorbus". Formerly, when a wider variety of fruits were commonly eaten in Europe and North America, "Sorbus" was a domestically used fruit throughout these regions. It is still used in
Sorbus aucuparia tract, fever, infections, colds, flu, rheumatism and gout. Fresh fruit are usually unpalatable, but they can be debittered and made into compote, jelly, jam, a tangy syrup, a tart chutney, or juice, as well as wine and liqueur, or used for tea or to make flour. Fruit are served as a side dish to lamb or game. Debittering can be accomplished by freezing, cooking, or drying, which degrades the parasorbic acid. The fruit are red colored in August but usually only harvested in October after the first frost by cutting the corymbs. The robust qualities of "S. aucuparia" make it