Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Hjálmþés saga ok Ölvis Hjálmþés saga ok Ölvis Hjálmþés saga ok Ölvis is a late legendary saga without an apparent historic basis. It is about two children of a jarl, and one of them is Hjálmþér whose evil stepmother commands him to work as a thrall until he has performed an impossible task. In its present form, it is overdone and it stacks different motifs on top of each other. However, the various Hjálmþésrímur which appear in the saga reveal that it once had a different structure. There are many folk tales similar to "Hjálmþés saga ok Ölvis", including a number of medieval Irish