Stichelton is used in modern pasteurised ones. MT36 was nearly lost, but a vial of it was sent to Ray Osborne, a starter producer, who kept it alive for 18 years. Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in
En saga told his biographer, Karl Ekman, that the result of this invitation was the orchestral tone poem "En saga". Later in life, however, Sibelius dismissed Kajanus's influence, telling a second biographer, Eric Ringbom, in the 1950s that "En saga" actually had not been the result Kajanus's offer: "... Nothing came of it. Instead I completed the orchestral work I had already started and to which I gave the name "En saga" ... I did not comply with his request ... to write 'a short "Da capo" piece'". That Sibelius's statements to Ekman and to Ringbom are inconsistent is, perhaps, a sign