Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Country Club Bakery is the ramp). The first pepperoni rolls were created at the Country Club Bakery in Fairmont, West Virginia by Giuseppe "Joseph" Argiro at the Country Club Bakery in Fairmont in 1927, some argue that it was not invented until the 1940s, but no one disputes that they originated at the Country Club Bakery. Fairmont, West Virginia, claims the title of "Pepperoni Roll Capital of the World." The rolls originated as a lunch option for the coal miners of north-central West Virginia in the first half of the twentieth century. The pepperoni roll bears a resemblance to the pasty and sausage