Inverted sugar syrup by gently heating. Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture
What a Beautiful Name on 6 January 2017, as the lead single from their 25th live album, "Let There Be Light" (2016). "What a Beautiful Name" was composed in December 2015 in Sydney, Australia, for the upcoming Hillsong Conference, the annual church gathering. The scriptural foundation of the song can be found in , and . According to sheet music published at Sheetmusicdirect.com by Hillsong Publishing, "What a Beautiful Name" is a slow tempo of 68 beats per minute. Written in common time, the song is in the key of D major. Brooke Ligertwood's vocal range spans from A to B during the song.