Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Salt water chlorination not produce any chlorine. A salt water pool "poisoned" with sulphate may have to be drained and refilled to remove the offending sulphate ions. The benefits of salt systems in pools are the convenience and the constant delivery of pure chlorine-based sanitizer. The reduction of irritating chloramines versus traditional chlorinating methods and the "softening" effect of electrolysis reducing dissolved alkali minerals in the water are also perceived as benefits. For some people that have sensitivities to chlorine, these systems may be less offensive. Salt water pools are cheaper to maintain throughout the year, since salt is significantly cheaper than the