Philippine long-tailed macaque Philippine long-tailed macaque The Philippine long-tailed macaque ("Macaca fascicularis philippensis") is a subspecies of the crab-eating macaque, known in various Philippine languages as "matching"/"matsing" or the more general term "unggoy" ("monkey"). It is endemic in the Philippine forests and woodlands, but especially in the mangrove forests of western central Philippines— particularly in Palawan, the Visayas, and Mindanao. The names "M. f. philippinensis" or even "M. f. philippinenesis" have also been used, but arise from orthographical error. The Philippine long-tailed macaque has a reddish-brown coat. Its tail has an average length of 50 cm to 60 cm. It can reach a
Japanese macaque the winter to warm up. The Japanese macaque is omnivorous and eats a variety of foods. Over 213 species of plants are included on the macaque's diet. It also eats insects, bark, and soil. On Yakushima Island, fruit, mature leaves, and fallen seeds are primarily eaten. The macaque also eats fungi, ferns, invertebrates, and other parts of plants. In addition, on Yakushima, their diets vary seasonally with fruits being eaten in the summer and herbs being eaten in the winter. Further north, macaques mostly eat foods such as fruit and nuts to store fat for the winter, when food is