Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Kissing gourami do not guard, are spherical, smooth, and buoyant. Initial development is rapid: the eggs hatch after one day, and the fry are free-swimming two days thereafter. The kissing gourami does not care for its young. The kissing gourami present a kind of behavior associated with their characteristic jaw and mouth: two individuals approach their mouths in both mediolateral and dorsoventral planes and press for a few seconds. This type of "kiss" has given "H. temminkii" the common name of kissing gourami has been considered an intraspecific aggressive behavior also known as "mouth fight" due to the contraction of the jaw