Coconut sugar "toddy" was reduced. Although its use has become more common in developed countries, where it may be perceived as a natural sweetener, there is no scientific evidence that coconut sugar is more nutritious or healthier than any other sweetener. The nutritive value is similar to the empty calories found in table sugar or brown sugar. The major component of coconut sugar is sucrose (70–79%), glucose, and fructose (3–9% each). The glycemic index (GI) of coconut sugar was reported by the Philippine Coconut Authority to be 35 and by that measure is classified as a low glycemic index food. However, the
Proper noun term "common name" is not much used to contrast with "proper name", but some linguists have used the term for that purpose. Sometimes proper names are called simply "names"; but that term is often used more broadly. Words derived from proper names are sometimes called "proper adjectives" (or "proper adverbs", and so on), but not in mainstream linguistic theory. Not every noun or noun phrase that refers to a unique entity is a proper name. "Blackness" and "chastity" are common nouns, even if blackness and chastity are considered unique abstract entities. Few proper names have only one possible referent: there