Haptic memory joint angle and the relative location of body. Haptics generally involves active, manual examination and is quite capable of processing physical traits of objects and surfaces. Perhaps the first experiment conducted to study the phenomenon of haptic memory was that of Bliss, Crane, Mansfield, and Townsend who investigated the characteristics of immediate recall for brief tactile stimuli applied to the hand. The results obtained showed a haptic memory store remarkably similar to the visual memory store suggested by Sperling in 1960, with a capacity of approximately four to five items. Similar to tests of visual sensory memory, it was also
Special senses Humans can also have distortion of tastes through dysgeusia. Not all mammals share the same taste senses: some rodents can taste starch (which humans cannot), cats cannot taste sweetness, and several other carnivores including hyenas, dolphins, and sea lions, have lost the ability to sense up to four of their ancestral five taste senses. Special senses In medicine and anatomy, the special senses are the senses that have specialized organs devoted to them: The distinction between special and general senses is used to classify nerve fibers running to and from the central nervous system – information from special senses is