Bergamot orange lime. The fruit of the bergamot orange is edible. An essence extracted from the aromatic skin of this sour fruit is used to flavour Earl Grey and Lady Grey teas, as well as confectionery (including Turkish delight ). It is often used to make marmalade, particularly in Italy. In Sweden and Norway, bergamot is a very common flavourant in snus, a smokeless tobacco product. Likewise, in dry nasal snuff, it is also a common aroma in traditional blends. Carpentierbe, a company based in San Giorgio Morgeto, makes a "digestif" liqueur derived from bergamot marketed under the name Liquore al Bergamotto.
Fruit carving and flesh of the fruit. The second type of carving is Three Dimensional Carving, the purpose of this particular technique of carving is to carve the fruit into a three dimensional object of the carver’s choice. The most popular three dimensional design is floral objects. It is easy to over-carve a fruit which leads to loss in nutrition, but it is always important to start off by outlining your carving on the fruit. Depending on the design that is being created it may take very little time or be more complex and use more time and concentration also different steps