Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Óláfs saga Tryggvasonar en mesta Óláfs saga Tryggvasonar en mesta Óláfs saga Tryggvasonar en mesta or The Greatest Saga of Óláfr Tryggvason is generically a hybrid of different types of sagas and compiled from various sources in the fourteenth century, but is most akin to one of the kings' sagas. It is an extended biography of King Óláfr Tryggvason and relates in detail the conversion to Christianity of Óláfr Tryggvason and Hallfreðr vandræðaskáld. Composed around 1300 it takes "Óláfs saga Tryggvasonar" in Snorri Sturluson's "Heimskringla" as its base but expands the narrative greatly with content from the previous biographies of the king by Oddr Snorrason