Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable bouquet flower bouquets in weddings. Kale, broccoli, and artichokes are becoming increasingly popular in wedding vegetable bouquets. Most of the ingredients of a vegetable bouquet can be consumed after dismantling the bouquet as opposed to flower bouquets which ingredients can be either thrown away, dried, or used as a compost. Some companies offer completely zero-waste versions of vegetable bouquets so that all of the ingredients can be consumed or re-used. Similar to flowers, vegetable bouquets can be arranged to form a wreath. Vegetable bouquets are usually heavier than flower bouquets, which makes it difficult to handhold them for longer periods of