Frog cake of the first items to be selected as a South Australian Icon by the National Trust of South Australia during the 165th anniversary of the state, adding the frog cake to the National Heritage Listing as a "movable asset". Historically, the frog cake has sold well for Balfours, and at times sales have peaked in response to events surrounding the company. When the company was placed into receivership in 2000, a column in "The Advertiser" by Rex Jory called for people to support the company by purchasing the cakes, and in response sales doubled to an "all-time high". Similarly, the
Kiss My Bundt Bakery Kiss My Bundt Bakery Kiss My Bundt Bakery is a purveyor of bundt cakes, other baked goods, coffee, and cooking classes on Third Street, in Los Angeles, California. It is owned by Chrysta Wilson who is also the author of the "Kiss My Bundt Cookbook". Kiss My Bundt opened August 2008 and sells 10 inch "big ol' Bundts", 4-inch "baby bundts" and 2½-inch "mini-bundts" in 50 rotating varieties such as red velvet with cream cheese frosting, lemon syrup-soaked citrus, raspberry lemonade, champagne, marble cake, cappuccino, pumpkin, coconut, lime basil, mandarin orange chocolate and almond. The maple bacon bundt was featured