Lake Nemrut caldera are the trees dwarf juniper ("Juniperus communis"), Norway maple ("Acer platanoides"), European mountain ash ("Sorbus aucuparia"), common buckthorn ("Rhamnus cathartica"), sessile oak ("Quercus petraea"), pedunculate oak ("Quercus robur"), white willow ("Salix alba"), and the shrubs coinwort cotoneaster ("Cotoneaster nummularius"), cherry plum ("Prunus divaricata"), grey willow ("Salix cinerea"), Greek juniper ("Juniperus excelsa"), breaking buckthorn ("Frangula alnus"), alder buckthorn ("Frangula alnus") and mahaleb cherry ("Prunus mahaleb"). Steppe-like vegetation is spread over wide areas in the caldera. Those are mainly species of milkvetch ("Astragalus"). Other subshrubs and herbaceous plants are prickly thrift ("Acantholimon"), sainfoin ("Onobrychis"), sheep's sorrel ("Rumex acetosella"), "Thymus", "Alyssum", sheep's
Sorbus aucuparia tart, and aromatic, and candied or used in compote. The two cultivars are self-pollinating, yield fruit early, and the sugar content increases while the acid content decreases as the fruit ripen. 'Beissneri' is a cultivar with reddish foliage and bark and serrated leaves. Other edible varieties originate in and are named after Klosterneuburg, Lower Austria. Russian botanist Ivan Vladimirovich Michurin began in 1905 to crossbreed common "S. aucuparia" with other species to create fruit trees. His experiments resulted in the cultivars 'Burka', 'Likjornaja', 'Dessertnaja', 'Granatnaja', 'Rubinovaja', and 'Titan'. Other "S. aucuparia" hybrids planted in Western Europe beginning in the 1980s