Frog cake still popular in the city. It soon became known as the Balfours mascot, and has traditionally only been sold in South Australia, although they are now sold in Victoria, New South Wales and Queensland as well. The original frog cakes were green in colour, and green remains the most popular of the options, but chocolate and pink coloured versions were later added to the range. In addition, while the frog motif dominates, special occasions have resulted in slightly different designs – such as Father Christmas and Snowman cakes released during Christmas seasons and "Chick" cakes around Easter. Frog cakes have
King cake with a glazed topping sprinkled with colored sugar. Hundreds of thousands of King Cakes are eaten in New Orleans during the Carnival season. In other countries, king cakes are made with a puff pastry, filled with one of several fillings (e.g., almond, apple, chocolate/pear, etc.), and have a small figurine hidden, called a fève, inside. The figurine changes from bakery to bakery and can have a variety of themes. The cake often has a small plastic baby (to represent the Baby Jesus) inside or underneath; and the person who gets the piece of cake with the trinket has various privileges