Sugar The sugar contents of common fruits and vegetables are presented in Table 1. The fructose to fructose plus glucose ratio is calculated by including the fructose and glucose coming from the sucrose. Due to rising demand, sugar production in general increased some 14% over the period 2009 to 2018. The largest importers were China, Indonesia, and the United States. In 2016, global production of sugar beets was 277 million tonnes, led by Russia with 19% of the world total (table). The sugar beet became a major source of sugar in the 19th century when methods for extracting the sugar became
Sugar nips Sugar nips Sugar nips are a large pair of pincers with sharp blades, designed to cut sugar from a block. Before the introduction of granulated and cube sugars in the second half of the 19th century, the domestic consumer purchased sugar in the form of a sugarloaf, or at least a part of one, and pieces were cut from it by hand using sugar nips. Greater leverage and improved safety was provided by heavier sugar nips set in a wooden base for counter- and table-top use. There was also an all-in-one version; a box that could serve as container for