Bergamot essential oil and furanocoumarins. The main compounds in the oil are limonene, linalyl acetate, linalool, γ-terpinene and β-pinene, and in smaller quantities geranial and β-bisabolene. The main non-volatile compounds are coumarins (citropten, 5-geranyloxy-7-methoxycoumarin) and furanocoumarins (bergapten, bergamottin). The bergamot essential oil is particularly subject to adulteration being an essential oil produced in relatively small quantities. Generally adulteration is to "cut" the oil, i.e. adding distilled essences of poor quality and low cost, for example of bitter orange and bergamot mint and/or mixtures of terpenes, natural or synthetic, or "reconstruct" the essence from synthetic chemicals, coloring it with chlorophyll. Worldwide, each year, around
Fruit Gushers which come in a "Fruit Punch" flavor with differently colored fruit-flavored fillings. Another variety that was developed is "Hawaiian Punch". These Gushers are the same shape as the original Fruit Gushers and contain three naturally flavored fruit snacks: "Pineapple Paradise", "Watermelon Luau", and "Maui Mango". They are not currently for sale in all states and regions of the US. Fruit Gushers Fruit Gushers, commonly known as Gushers, are American fruit candy snacks in the shape of elongated hexagonal bipyramids, made primarily from sugar and fruit juice, with small amounts of other ingredients. Introduced in 1991, they are produced by General