Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Crab-eating macaque 27% animal matter, 15% flowers and other plant matter, and 14% food provided by humans. This species exhibits particularly low tolerance for swallowing seeds. Despite their inability to digest seeds, many primates of similar size swallow large seeds, up to , and simply defecate them whole. The crab-eating macaque, though, spits seeds out if they are larger than . This decision to spit seeds is thought to be adaptive; it avoids filling the monkey’s stomach with wasteful bulky seeds that cannot be used for energy. It also can help the plants by distributing seeds to new areas: Crab-eating macaques eat