Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Honey gourami and other gouramis. Water temperature should be maintained at around 22 to 28 °C. Water chemistry is not critical, but extremes should be avoided. A colour variant of the honey gourami is the red honey gourami, which is slightly redder in colour. When in breeding condition, the male becomes even darker red/orange in colour. The honey gourami is a bubble nest builder that uses plants to help bind together the bubbles. The water level should be reduced to 8 in during spawning, and the temperature should be approximately 28 °C (82 °F) and with a pH of around 7. After