Ultraviolet quickly than violet light itself. He called them "oxidizing rays" to emphasize chemical reactivity and to distinguish them from "heat rays", discovered the previous year at the other end of the visible spectrum. The simpler term "chemical rays" was adopted shortly thereafter, and it remained popular throughout the 19th century, although there were those who held that these were an entirely different sort of radiation from light (notably John William Draper, who named them "tithonic rays"). The terms chemical rays and heat rays were eventually dropped in favor of ultraviolet and infrared radiation, respectively. In 1878 the sterilizing effect of
Ultraviolet germicidal irradiation Ultraviolet germicidal irradiation Ultraviolet germicidal irradiation (UVGI) is a disinfection method that uses short-wavelength ultraviolet (UV-C) light to kill or inactivate microorganisms by destroying nucleic acids and disrupting their DNA, leaving them unable to perform vital cellular functions. UVGI is used in a variety of applications, such as food, air, and water purification. UV-C light is weak at the Earth's surface as the ozone layer of the atmosphere blocks it. UVGI devices can produce strong enough UV-C light in circulating air or water systems to make them inhospitable environments to microorganisms such as bacteria, viruses, molds and other pathogens. UVGI