Fruit dove Fruit dove The fruit doves, also known as fruit pigeons, are a genus (Ptilinopus) of birds in the pigeon and dove family (Columbidae). These colourful, frugivorous doves are found in forests and woodlands in Southeast Asia and Oceania. It is a large genus with about 50 species, some threatened or already extinct. These small- to medium-sized doves generally have short, fan-shaped tails, and are remarkable for their colourful and often glossy plumage, as evidenced in the aptly named orange fruit dove, flame-breasted fruit dove, and pink-headed fruit dove. Males and females of many fruit dove species look very different. For
Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples