Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Types of volcanic eruptions Types of volcanic eruptions Several types of volcanic eruptions—during which lava, tephra (ash, lapilli, volcanic bombs and volcanic blocks), and assorted gases are expelled from a volcanic vent or fissure—have been distinguished by volcanologists. These are often named after famous volcanoes where that type of behavior has been observed. Some volcanoes may exhibit only one characteristic type of eruption during a period of activity, while others may display an entire sequence of types all in one eruptive series. There are three different types of eruptions. The most well-observed are magmatic eruptions, which involve the decompression of gas within magma that