Mustard (condiment) George J. French as "cream salad mustard". American mustard is regularly used to top hot dogs, sandwiches, pretzels, and hamburgers. It is also an ingredient of many potato salads, barbecue sauces, and salad dressings. It is commonly referred to as "hot dog", "ball park", "yellow", "sunshine", or "prepared" mustard for these applications. In Austria, it is called "Amerikanischer Senf" (American mustard), and is regarded as much milder than local varieties. Spicy brown mustard is also commonly used in the United States. The seeds are coarsely ground, giving it a speckled brownish-yellow appearance. In general, it is spicier than American mustard.
Pressure cooking frying under pressure, because ordinary pressure cookers are not suitable for pressure frying. Pressure cooking Pressure cooking is the process of cooking food, using water or other cooking liquid, in a sealed vessel known as a "pressure cooker". This simulates the effects of long braising within a shorter time. Almost any food that can be cooked in steam or water-based liquids can be cooked in a pressure cooker. The cooker works by trapping the steam produced from boiling the cooking liquid inside the vessel. This causes internal pressure and temperature to rise quickly. After use, the steam is slowly released