Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Salt water chlorination is typically poured across the bottom and swept with the pool brush until it dissolves; if concentrated brine is allowed into the return-water system it can cause the chlorinator cell to malfunction due to overconductivity. Salt water chlorination produces an excess of hydroxyl ions whilst releasing chlorine from salt, which makes the pool alkaline (sodium hydroxide, NaOH, caustic soda). This requires the frequent addition of hydrochloric acid (HCl, also known as muriatic acid) to neutralise the alkalinity and convert the sodium hydroxide back into sodium chloride (i.e. table salt), which can be split by electrolysis again. Thus the consumable supplying