Thomy Thomy Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil. In 1907, Helvetia became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the Langenthaler Senf brand. Subsequently renamed Thomi’s Lagenthaler Senf, the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name. Hans Thomi, the founder of Thomi & Franck SA also
Colo-colo (condiment) nut, and "tahi minyak" or "ampas minyak" (black-colored cooking coconut oil residue), or caramelized "rarobang" (watery residue of coconut oil-making process). As the result, colo-colo is darker and more oily than dabu-dabu. However, today, because of the rarity and difficulty to acquire traditional cooking oil residue and caramelized "rarobang", this oily agent is often replaced by widely available and practical "kecap manis" (sweet soy sauce) mixed with margarine, coconut oil or cooking oil. As the result, today colo-colo is often mistaken as another Indonesian common condiment, sambal kecap. Maluku archipelago is famous for its rich collection of seafoods, and colo-colo