Fruit dove Fruit dove The fruit doves, also known as fruit pigeons, are a genus (Ptilinopus) of birds in the pigeon and dove family (Columbidae). These colourful, frugivorous doves are found in forests and woodlands in Southeast Asia and Oceania. It is a large genus with about 50 species, some threatened or already extinct. These small- to medium-sized doves generally have short, fan-shaped tails, and are remarkable for their colourful and often glossy plumage, as evidenced in the aptly named orange fruit dove, flame-breasted fruit dove, and pink-headed fruit dove. Males and females of many fruit dove species look very different. For
Dried fruit (e.g., mango, papaya, kiwi). Alternatively they can be chopped after drying (e.g., dates), made into pastes, or concentrated juices. The residual moisture content can vary from small (3 – 8%) to substantial (16 – 18%), depending on the type of fruit. Fruits can also be dried in puree form, as leather, or as a powder, by spray or drum drying. They can be freeze dried. Fresh fruit is frozen and placed in a drying chamber under vacuum. Heat is applied and water evaporates from the fruit while still frozen". The fruit becomes very light and crispy and retains much of