Visconti of Pisa and Sardinia Ubaldo. In 1207, Lamberto married Elena, the heiress of Barisone II of Gallura, thus securing control over the northeastern corner of Sardinia with his capital at Civita. In 1215, he and Ubaldo established their hegemony over the Giudicato of Cagliari in the south of the island as well. Through advantageous marriages, Lamberto's son, Ubaldo II, secured power in Logudoro for a time. By mid century, Pisan authority was unopposed in Sardinia, thanks to intermarriages between the Visconti family and the other great families of Pisa (Gherardeschi and Capraia) and Sardinia (Lacon and Bas-Serra). Visconti of Pisa and Sardinia The Visconti
Sardinia of cheese, considering that half of the sheep milk produced in Italy is produced in Sardinia, and is largely worked by the cooperatives of the shepherds and small industries. Sardinia also produces most of the pecorino romano, a non-original product of the island, much of which is traditionally addressed to the Italian overseas communities. Sardinia boasts a centuries-old tradition of horse breeding since the Aragonese domination, whose cavalry drew from equine heritage of the island to strengthen their own army or to make a gift to the other sovereigns of Europe. Today the Island boasts the highest number of horse