Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Grodzinski Bakery Grodzinski Bakery Grodzinski Bakery is a chain of kosher bakeries in London, England, where it is popularly known as "Grodz", and in Toronto. Grodinski's is particularly noted for its challah, a yeast bread eaten on the Sabbath, and for its babka, a cake made from a yeast dough with a sweet filling traditionally eaten on the Sabbath. Other popular products include bagels and cookies. In 1888, (although this date is still used in all publicity material and for Centenary celebrations, research at Public Records Office in Kew has indicated that they arrived in 1890) Harris and Judith Grodzinski, bakers by