Giant gourami eggs, in a captive environment, sometimes becoming aggressive towards the female. The eggs hatch in 24 hours. They must be kept in a dark aquarium. Partly in consequence of its size, the giant gourami is a significant food fish, and in its native regions it has been harvested as a customary food source. In Asian cuisine, gourami is highly valued as food due to its thick flesh, pleasant texture as well as its tasty flavour. Unlike carp and milkfish, gouramis do not have fine bones within their flesh, which render them easy to consume, thus elevate its economic value. In
Honey gourami and other gouramis. Water temperature should be maintained at around 22 to 28 °C. Water chemistry is not critical, but extremes should be avoided. A colour variant of the honey gourami is the red honey gourami, which is slightly redder in colour. When in breeding condition, the male becomes even darker red/orange in colour. The honey gourami is a bubble nest builder that uses plants to help bind together the bubbles. The water level should be reduced to 8 in during spawning, and the temperature should be approximately 28 °C (82 °F) and with a pH of around 7. After