Cambridge Blue (colour) of R 163, G 193, B 173. This colour is actually a medium tone of spring green. Spring green colours are colours with an h code (hue code) of between 135 and 165; this colour has an h code of 140, putting it within the range of spring green colours on the . The other (less traditional) colours selected for the house style are Pantone 285 (blue), 158 (orange), 369 (green), 513 (purple) and 7466 (teal). Pantone 032 (red) and 109 (yellow) feature in the official University coat of arms. The jerseys of the NSW Waratahs have been Cambridge Blue
Amala (food) Amala (food) Àmàlà is a Nigerian food made out of yam and/or cassava flour. Yams are peeled, sliced, cleaned, dried and then blended into a flour, also called "elubo". Yams are white in colour but turn brown when dried; this gives àmàlà its colour. Àmàlà is from Western Africa and eaten mostly by the Yoruba people in Nigeria. It could be served with a variety of ọbẹ (soups), such as ẹfọ, ilá, ewédú, ogbono or gbegiri (black-eyed beans soup). There are two types of àmàlà: "àmàlà isu" and "àmàlà láfún". This is the most common type of àmàlà which is