Armenian mouflon Armenian mouflon The Armenian mouflon (, "haykakan muflon"; , "Qutch-e armani"), also known as the Armenian sheep, Armenian wild sheep, Armenian red sheep, or trans-Caucasian sheep ("Ovis orientalis gmelini") is an endangered subspecies of mouflon endemic to Iran, Armenia, and Nakhchivan (Azerbaijan). The Armenian mouflon was first described in 1840 by Edward Blyth, who equated it with the "Orientalische Schaaf" (Oriental sheep) described by Samuel Gottlieb Gmelin in 1774. "O. o. gmelini" is found in northwestern Iran. Armenian mouflons were transferred to Kabudan (Kaboodan) Island in Lake Urmia in 1895 and 1906 by one of the governors of Azerbaijan. A
Species homogeneity calories. 95% of world consumption of protein derives from a few domesticated species, i.e. poultry, cattle and pigs. There are about 1,000 commercial fish species, but in aquaculture fewer than 10 species dominate global production. Human food production therefore rests on the tips of pyramids of biodiversity, leaving the majority of species not utilised and not domesticated. Species naturally migrate and expand their ranges, utilising new habitats and resources, e.g. the cattle egret. These natural invasions, an incursion in the absence of anthropogenic influences, occur "when an intervening barrier is removed, or through the development of biotic or abiotic transportation