Horsfield's fruit bat Horsfield's fruit bat Horsfield's fruit bat ("Cynopterus horsfieldii") is a species of megabat native to South East Asia. It is named for Thomas Horsfield, an American naturalist who presented the type specimen to the British Museum. Horsfield's fruit bat is a medium-sized megabat, intermediate in size between flying foxes and pygmy fruit bats. Adults weigh around , and have light-grey to brown fur, with a reddish-brown or orange mantle around the shoulders. In some males, the mantle extends across the chest, and the fur is often brighter in colour than in females. The rim of the ears and the skin
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A