Inverted sugar syrup Inverted sugar syrup Invert(ed) sugar (syrup) is an edible mixture of two simple sugars—glucose and fructose—that is made by heating sucrose (table sugar) with water. Invert sugar is thought to be sweeter than table sugar, and foods that contain it retain moisture and crystallize less easily. Bakers, who call it "invert syrup", may use it more than other sweeteners. Though invert sugar syrup can be made by heating table sugar in water alone, the reaction can be sped up by adding lemon juice, cream of tartar or other catalysts often without changing the flavor noticeably. The mixture of the two
Society for Scientific Exploration Society for Scientific Exploration The Society for Scientific Exploration, or SSE, is a group committed to studying fringe science. The opinions of the organization in regard to what are the proper limits of scientific exploration are often at odds with those of mainstream science. Critics argue that the SSE is devoted to disreputable ideas far outside the scientific mainstream. The Society was founded in 1982. Its first meeting took place at the University of Maryland, College Park in 1982. Of the SSE and its journal, journalist Michael D.. Lemonick writes, "Pretty much anything that might have shown up on The