Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
Kuo Yuan Ye Museum of Cake and Pastry Kuo Yuan Ye Museum of Cake and Pastry The Kuo Yuan Ye Museum of Cake and Pastry () is a pastry culture and making museum in Taiwan. The museum has two branches in Taiwan, one in Shilin District, Taipei and another in Yangmei District, Taoyuan City. In 1708, ancestor of Kuo Yuan Ye moved from Zhangzhou to Taiwan within the Fujian Province of Qing Dynasty and started the family bakery business. To preserve the brand asset, the family opened a bakery museum in Yangmei District as Taiwan's first bakery museum in 2001. In 2002, the Shilin branch of the bakery