Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the
Mental illness in ancient Greece Mental illness in ancient Greece Mental illness was an issue that many faced in ancient times much like in the modern world. In ancient Greece, many were divided over what they believed to be the cause of the illness that a patient faced. Some believed it was the punishment of the gods while others believed it to be caused by a physical problem, this led to many variations of treatment ranging from prayer to surgery. It is only through centuries of understanding as well as modern technology that we are now able to diagnose and treat those afflicted properly. Treatment