Sugar Sugar Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food. The various types of sugar are derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. "Table sugar" or "granulated sugar" refers to sucrose, a disaccharide of glucose and fructose. In the body, sucrose is hydrolysed into fructose and glucose. Sucrose is used in prepared foods (e.g. cookies and cakes), is sometimes added to commercially available beverages, and may be used by people as a sweetener for foods (e.g. toast and cereal) and beverages
Sugar quartz Watts, published First edition, 7“ June, 1913., including in the Table of Contents referring to sugar quartz being on page 163. Page 58 of the same book refers to sugar quartz is "The sugar quartz is therefore the only pure silica present in commercial quantity in the region investigated. When pure its refractory value is cone 34 (1,810° C.). With the small amount of impurity present its deformation point or refractory value is about cone 32 or 33, that is, 1,780° C." Several other Native American Arrowheads made out of sugar quartz have been found as referenced in www.ArrowHeadOlogy.com, Lithicasting