Frog cake 2001 the frog cake was listed as a South Australian Heritage Icon by the National Trust of South Australia. The frog cake is a small dessert shaped to resemble a frog with its mouth open, consisting of a sponge base with a jam centre, topped in artificial cream and covered with a thick layer of fondant icing. The recipe today remains identical to the one employed when the cake was first produced in the 1920s. When manufactured, large layers of sponge cake are combined and cut mechanically into shape, covered in the fondant, and the mouth is then formed with
Britain's Best Bakery In every episode, bakeries competed in regional heats, with rounds including the "Speciality Bake" and "Baker's Dozen", with the daily winners advancing to cook a "Judge's Choice Cake" in the regional finals on Friday. National finals in the last week featured challenges such as "Chelsea buns for the Chelsea Pensioners", and a great wedding cake from someone British. The first series was won by Hambleton Bakery. The second series was won by brother and sister, David and Lindsay Wright, from The Cake Shop Bakery from Woodbridge in Suffolk. The format has been adapted in France, Portugal, Germany, Finland and Italy.