Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Hrómundar saga Gripssonar saga as we now have it contains a number of narrative discrepancies, which are probably the result of the scribe working from a partly illegible manuscript of the "rímur." According to "Þorgils saga ok Hafliða", a saga included in the great compilation "Sturlunga saga", the original version was composed by the farmer Hrólfr of Skálmarnes and was recited by him at a wedding at Reykjahólar in 1119: The saga that we now have is about Hrómundr serving king Óláf King of Warriors ("Óláfr Liðsmannakonung") and Hrómund's battles with the berserker Hröngvið, as well as the undead witch-king Þráinn, a draugr