Giant gourami Southeast Asian market, gourami is one of the most highly-valued freshwater food fish. Gourami flesh is rich in protein and minerals. It is a popular food fish in Indonesian, Malaysian and Thai cuisines. Gouramis are particularly popular in Sundanese cuisine of Indonesia, where they often being fried as "ikan goreng", grilled as "ikan bakar" or cook with spice inside a banana leaf wrap as "pepes". In some parts of Southeast Asia, they are salted to preserve and prolong shelf life. Giant gourami The giant gourami ("Osphronemus goramy") is a species of large gourami native to Southeast Asia, with its occurrence
Three spot gourami to breed, the male builds a bubble nest and then begins to entice the female by swimming back and forth, flaring his fins and raising his tail. The female may lay up to 800 eggs. After spawning, the females often are removed to a separate aquarium as the male may become aggressive toward her. The male protects the eggs and fry, but normally is removed after they become free-swimming. After hatching, frequent water changes, especially during the third week, are used to ensure the health of the fry, as this is when the labyrinth organ is developing. Three spot gourami