Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Flower garden separately or as part of gardens having some other primary function. In the West, the idea of gardens dedicated to flowers did not become common until the 19th century, though in fact many modern gardens are indeed flower gardens. Flower gardens are, indeed, a key factor in modern landscape design and even architecture, especially for large businesses, some of which pay to have large flower gardens torn out and replaced entirely each season, in order to keep the color patterns consistent. A functional garden used to grow flowers for indoor use rather than outdoor display is known as a cutting