Rowan some countries, but "Sorbus domestica", for example, has largely vanished from Britain, where it was traditionally appreciated. Natural hybrids, often including "Sorbus aucuparia" and the whitebeam, "Sorbus aria", give rise to many endemic variants in the UK. The traditional names of the rowan are those applied to the species "Sorbus aucuparia", "Sorbus torminalis" (wild service-tree), and "Sorbus domestica" (true service-tree). The Latin name "sorbus" was borrowed into Old English as "syrfe". The name "service-tree" for "Sorbus domestica" is derived from that name by folk etymology. The Latin name "sorbus" is from a root for "red, reddish-brown" (PIE "*sor-/*ser-"); English "sorb"
Sorbus aucuparia include 'Apricot Queen', 'Brilliant Yellow', 'Chamois Glow', 'Pink Queen', and 'Salmon Queen'. The leaves were fermented with leaves of sweet gale and oak bark to create herb beer. Fruit are eaten as a mash in small amounts against lack of appetite or an upset stomach and stimulate production of gastric acid. In folk medicine they are used as a laxative, against rheumatism and kidney disease, and as a gargled juice against hoarseness. Wood of "S. aucuparia" is used for cartwright's work, turner's work, and woodcarving. Wood can be used from trees as young as 20 years. The sapwood is golden