Inverted sugar syrup simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an "invert" sugar. Table sugar (sucrose) is converted to invert sugar by a chemical reaction called "hydrolysis". Heating a mixture or solution of table sugar and water breaks the chemical bond that links together the two simple-sugar components. The balanced chemical equation for the hydrolysis of sucrose into glucose and fructose is: Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is
Proper acceleration in curved spacetime are book-keeper coordinates but not those of a local observer. The magnitude of the above proper acceleration 4-vector, namely formula_15, is however precisely what we want i.e. the upward frame-invariant proper acceleration needed to counteract the downward geometric acceleration felt by dwellers on the surface of a planet. A special case of the above Christoffel symbol set is the flat-space spherical coordinate set obtained by setting "r" or "M" above to zero: From this we can obtain, for example, the centri"petal" proper acceleration needed to cancel the centri"fugal" geometric acceleration of an object moving at constant angular