Sphagnum ericaceous shrubs, as well as orchids and carnivorous plants. "Sphagnum" and the peat formed from it do not decay readily because of the phenolic compounds embedded in the moss's cell walls. In addition, bogs, like all wetlands, develop anaerobic soil conditions, which produces slower anaerobic decay rather than aerobic microbial action. Peat moss can also acidify its surroundings by taking up cations, such as calcium and magnesium, and releasing hydrogen ions. Under the right conditions, peat can accumulate to a depth of many meters. Different species of "Sphagnum" have different tolerance limits for flooding and pH, so any one peatland
Sphagnum taken during the harvesting of "Sphagnum" to ensure enough moss is remaining to allow regrowth. An 8-year cycle is suggested, but some sites require a longer cycle of 11 to 32 years for full recovery of biomass, depending on factors including whether reseeding is done, light intensity, and the water table. This "farming" is based on a sustainable management program approved by New Zealand's Department of Conservation; it ensures the regeneration of the moss, while protecting the wildlife and the environment. Most harvesting in New Zealand swamps is done only using pitchforks without the use of heavy machinery. During transportation,