Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Grettis saga Grettis saga Grettis saga Ásmundarsonar () (also known as "Grettla", "Grettir's Saga" or "The Saga of Grettir the Strong") is one of the Icelanders' sagas. It details the life of Grettir Ásmundarson, a bellicose Icelandic outlaw. The saga is categorised as one of the Sagas of Icelanders (Íslendingasögur) all of which were written in the thirteenth and early fourteenth centuries and are fairly realistic accounts of events taking place between the ninth and the eleventh century in Iceland. The subject of such texts is usually conflicts over wealth, prestige, and power. The author is unknown but it is believed that