Rowan some countries, but "Sorbus domestica", for example, has largely vanished from Britain, where it was traditionally appreciated. Natural hybrids, often including "Sorbus aucuparia" and the whitebeam, "Sorbus aria", give rise to many endemic variants in the UK. The traditional names of the rowan are those applied to the species "Sorbus aucuparia", "Sorbus torminalis" (wild service-tree), and "Sorbus domestica" (true service-tree). The Latin name "sorbus" was borrowed into Old English as "syrfe". The name "service-tree" for "Sorbus domestica" is derived from that name by folk etymology. The Latin name "sorbus" is from a root for "red, reddish-brown" (PIE "*sor-/*ser-"); English "sorb"
Sorbus aucuparia tart, and aromatic, and candied or used in compote. The two cultivars are self-pollinating, yield fruit early, and the sugar content increases while the acid content decreases as the fruit ripen. 'Beissneri' is a cultivar with reddish foliage and bark and serrated leaves. Other edible varieties originate in and are named after Klosterneuburg, Lower Austria. Russian botanist Ivan Vladimirovich Michurin began in 1905 to crossbreed common "S. aucuparia" with other species to create fruit trees. His experiments resulted in the cultivars 'Burka', 'Likjornaja', 'Dessertnaja', 'Granatnaja', 'Rubinovaja', and 'Titan'. Other "S. aucuparia" hybrids planted in Western Europe beginning in the 1980s