Frog cake 2001 inclusion of the frog cake as a South Australian icon saw a comparable increase in sales. The success of the frog cake has led to imitations, and in response Balfours registered both the name and the shape of the product as a trademark in 2001. Frog cake The frog cake is a dessert in the shape of a frog's head, composed of sponge cake and cream covered with fondant. It was created by the Balfours bakery in 1922, and soon became a popular treat in South Australia. Originally frog cakes were available exclusively in green, but later brown and
National Bakery School Department and a lecture theatre was named after him, which is still is use. During World War II Mr Bennion the School's Head was seconded to the Ministry of Food to advise on rationing and the use of potato flour in baked goods. A higher diploma in Baking Technology was introduced in 1947 and in the following year the School made a silver wedding anniversary cake for King George VI and the Queen Elizabeth, the Queen Mother as well as the christening cake for the infant Prince Charles. In 1958 the Bakery Department won the grand prix d'excellence and a