Brine Brine is used for food processing and cooking (pickling and brining), for de-icing of roads and other structures, and in a number of technological processes. It is also a by-product of many industrial processes, such as desalination, and may pose an environmental risk due to its corrosive and toxic effects, so it requires wastewater treatment for proper disposal. Saline water with relatively high concentration of salt (usually sodium chloride) occurs naturally on Earth's surface (salt lakes), crust, and within brine pools on ocean bottom. Numerous processes exist which can produce brines in nature. Modification of seawater via evaporation results in
Open-pan salt making used brine from natural brine streams flowing over buried salt deposits that was pumped up from the ground and evaporated using the open-pan technique. Salt Refining. This was a large-scale salt industry developed in coastal locations, based on a combination of inland salt mining and coastal salt production. Referred to as salt refining or salt-on-salt the process it combined weak brine from seawater with mined rock salt, and evaporated the brine into a white salt. Open-pan salt production was confined to a few locations were geological conditions preserved layers of salt beneath the ground. Only four complexes of inland open-pan