Vegetable was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, and amaranth seeds to supplement their tortillas and porridge. In Peru, the Incas subsisted on maize in the lowlands and potatoes at higher altitudes. They also used seeds from quinoa, supplementing their diet with peppers, tomatoes, and avocados. In Ancient China, rice was the staple crop in the south and
Vegetable ivory use of vegetable ivory, attested from the 1880s, was the manufacture of buttons. Rochester, New York was a center of manufacturing where the buttons were "subjected to a treatment which is secret among the Rochester manufacturers", presumably improving their "beauty and wearing qualities". Before plastic became common in button production, about 20% of all buttons produced in the US were made of vegetable ivory. Vegetable ivory has been used extensively to make dice, knife handles, and chess pieces. It is a very hard and dense material. Similar to stone, it is too hard to carve with a knife but instead