Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable oil recycling has various names including green diesel or renewable diesel. In the past waste oils were collected by pig farmers as part of food waste from pig swill bins. The grease was skimmed off the swill tanks and sold for further processing, while the remaining swill was processed into pig food. Vegetable oil recycling Vegetable oil recycling is increasingly being carried out to produce a vegetable oil fuel. In the UK, waste cooking oil collection is governed by the environment agency. All waste cooking oil collections need to be carried out by a company registered as a waste carrier by the