Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
Páls saga biskups Páls saga biskups Páls saga biskups (The Saga of bishop Páll) is an Old Norse account of the life of Páll Jósonsson, bishop of the Icelandic episcopal see Skálholt. The saga is recorded in three seventeenth century manuscripts and subsequent copies: Stock. Papp. 4to no 4., AM 204 fol., and AM 205 fol. In each of these manuscripts "Páls saga" follows "Hungrvaka" and "Þorláks saga helga". All three manuscripts are of one version of the text, which is thought to be medieval. There are apparently no written sources of the text and it is likely that the author knew Páll