German cuisine sometimes in the preparation of sausages, but are otherwise rare in German meals. Other herbs and spices, such as basil, sage, oregano, and hot chili peppers, have become popular since the early 80´s. Fresh dill is very common in a green salad or fish fillet. Mustard ("Senf") is a very common accompaniment to sausages and can vary in strength, the most common version being "Mittelscharf" (medium hot), which is somewhere between traditional English and French mustards in strength. Düsseldorf, similar to French's Deli Mustard with a taste that is very different from Dijon, and the surrounding area are known for
Colo-colo (condiment) is usually served as condiment for seafoods, especially various recipes of "ikan bakar" (grilled fish) and "ikan goreng" (fried fish). Popular grilled seafoods such as "kakap merah" (red snapper), "baronang" (rabbitfish), "cakalang" (skipjack tuna), "cumi-cumi" (squid) and "udang" (shrimp) are served with colo-colo as coating or dipping sauce. Colo-colo is often described as Ambon's sambal. Colo-colo (condiment) Colo-colo is a type of hot and spicy condiment commonly found in Maluku cuisine of Maluku archipelago, Indonesia. It is believed to be originated from Ambon city. Colo-colo is similar to Manado's dabu-dabu, as they both use a lot of chopped red chili