Sorbus vilmorinii (mountain slopes, roadsides, mixed forests along river banks, grasslands, bamboo thickets). "Sorbus vilmorinii" was described based on a specimen in cultivation that was an apomictic microspecies. However, almost indistinguishable specimens are diploid and frequent in the wild. Also hybrids are common in the wild. In cultivation, this plant provides a long season of interest as an elegant, compact tree which can be grown in smaller gardens. It has gained the Royal Horticultural Society's Award of Garden Merit. Like all rowans the fruit can be cooked and used to make bitter jellies or marmalades. Sorbus vilmorinii Sorbus vilmorinii, the Vilmorin's rowan
× Sorbaronia mitschurinii × Sorbaronia mitschurinii × "Sorbaronia mitschurinii, also known as Sorbaronia mitschurinii", is a domesticated species that was known until recently under the name "Aronia mitschurinii". It has been considered to be a group of cultivars of "Aronia melanocarpa", common ones including 'Viking' and 'Nero'. Genetic testing indicates it is likely a hybrid between "A. melanocarpa" and "Sorbus aucuparia" (mountain ash) that apparently originated in cultivation. It has been suggested that "Sorbaronia mitschurinii" is the product of Russian pomologist Ivan Vladimirovich Michurin's early 20th century experiments in wide hybridizations. This species is more robust than wild populations of "Aronia melanocarpa"; the