History of Sardinia the speech of the majority of the inhabitants, ultimately developing into the modern Sardinian language, also the Roman religion began to spread among Sardinians. Caralis, the provincial capital, Nora and Sulci obtained the status of Municipium within the 1st century AD and a Roman colony named Turris Libissonis (Porto Torres) was founded in the north-west while the village of Usellus become perphans a Roman colony under Trajan. 4 great roads were built: 2 along the coasts and 2 in the interior connecting all the major cities. During the Roman period, the geographer Ptolemy noted that Sardinia was inhabited by the
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched