St. Paul sandwich St. Paul sandwich The St. Paul sandwich can be found in many Chinese American restaurants in St. Louis, Missouri, as well as other cities in Missouri, including Columbia, Jefferson City, and Springfield. The sandwich consists of an egg foo young patty (made with mung bean sprouts and minced white onions) served with dill pickle slices, white onion, mayonnaise, lettuce, and tomato between two slices of white bread. The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef, and other varieties. One source has the origin of the St. Paul sandwich dating to the
Chinese people in Myanmar refer to the Han Chinese was not an established practice until the 19th century. In the Mon language, the Chinese are known as "Krawk" (, ); in Shan, they are called "Khe" (, ). In the Wa language, spoken in the borderlands between Yunnan Province and Shan State, the word for Chinese is "Hox/Hawx", pronounced . The area around Yangon and Lower Burma was traditionally populated with Han Chinese from Fujian and Guangdong, whereas the areas around Mandalay and Upper Burma such as Kokang were traditionally populated with Han Chinese from Yunnan. The Hokkiens and Cantonese comprised 45% of the