Thomy Thomy Thomy is a Swiss food brand owned by Nestlé. It produces condiments such as mayonnaise, mustard, salad dressings, tomato puree and cooking oil. In 1907, Helvetia became the first company to produce mustard on an industrial scale in Switzerland. Its mustard was sold in bulk in large stoneware pots under the Langenthaler Senf brand. Subsequently renamed Thomi’s Lagenthaler Senf, the brand was eventually registered under the name Thomy’s Senf in 1930, with the ‘i’ being replaced with a ‘y’ in Thomy to make it a more internationally marketable name. Hans Thomi, the founder of Thomi & Franck SA also
Carol Senf year as assistant professor of English at Furman University (1980-1981), Senf joined the Georgia Institute of Technology in 1981, where her teaching and scholarship has focused on Victorian literature and culture, the Gothic, gender studies, feminist studies, and Holocaust studies. In 1999, she received the Lord Ruthven Award for best nonfiction for her study of "Dracula: Between Tradition and Modernism". In 2012, she delivered the keynote address, "Bram Stoker: Ireland and Beyond," at the Bram Stoker Centenary Conference 2012: Bram Stoker: Life and Writing, held at Trinity College, Dublin. Carol Senf Carol A. Senf is professor and associate chair in