Snakeskin gourami species in Thailand. Its flesh is of good quality, and may be fried, grilled or used for fish soup, like tom yam. In Thailand, there is a trade of dried snakeskin gourami for the benefit of people in areas where the live fish is not available. The very famous areas for the snakeskin gourami farming in Thailand are Bang Bo and Bang Phli Districts in Samut Prakan Province with Don Kamyan Sub-District in Mueang Suphan Buri District, Suphan Buri Province, but the area with the largest number of farms is Ban Phaeo District, Samut Sakhon Province, all of these are
Three spot gourami its body in line together with the eye being considered as the third spot. It is also known as "hairfin gourami" (from its specific name "trichopterus") or "two-spot gourami" (in Malaysia). Variety names include "opal" or "opaline gourami" (or "Cosby gourami") for varieties with a marbled pattern, "blue gourami" for the blue morph, "gold" or "golden gourami" for the yellow morph, "platinum gourami" for the white morph, and "lavender (or "amethyst") gourami" for the result morph of crossing a blue and gold. Three spot gourami are native to standing or slow-moving freshwater habitats in southeastern Asia, ranging from Yunnan (China),