Sphagnum ericaceous shrubs, as well as orchids and carnivorous plants. "Sphagnum" and the peat formed from it do not decay readily because of the phenolic compounds embedded in the moss's cell walls. In addition, bogs, like all wetlands, develop anaerobic soil conditions, which produces slower anaerobic decay rather than aerobic microbial action. Peat moss can also acidify its surroundings by taking up cations, such as calcium and magnesium, and releasing hydrogen ions. Under the right conditions, peat can accumulate to a depth of many meters. Different species of "Sphagnum" have different tolerance limits for flooding and pH, so any one peatland
What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? What Did the Ancient Israelites Eat? Diet in Biblical Times is a 2008 book by Nathan MacDonald that discusses the foods eaten by Israelites during the time that the Bible was written. MacDonald, a theologian who serves as a lecturer at St Andrews University, used biblical texts as well as archaeological and anthropological evidence in his attempts to determine the diet of the Israelites. MacDonald decided to write the book while writing another book on the symbolism of food in the Hebrew Bible that contained a chapter on the diet of the Israelites. Nathan