Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable flannel Vegetable flannel Vegetable flannel is a type of flannel using fibres from the Scots pine, or "pinus sylvestris", rather than traditional woollen fibres. It is described as having a hemp like appearance, but with a tighter, softer texture. In addition to this, the term can also describe coarse linen used for underclothing. Invented in the early 19th century by L. Léopold Lairitz of Germany, the manufacture of vegetable flannel became a Black Forest industry due to the wide availability of the pines there which provided the raw materials. The raw fibre, called waldwolle (forest wool), and the pine oil were