Stichelton obtained from the original producer by Hodgson's colleague, and subsequently kept alive for fifteen years. Stichelton is made in a dairy, from the unpasteurised milk of Friesian-Holstein cows at Collinthwaite Farm, on the Welbeck Estate in Nottinghamshire. "ForbesLife" magazine described it as a "sumptuous cheese that sets a full-flavored, succulent, complex chain of sensations going in your mouth: fruity and salty, buttery, and earthy, sharp and creamy. Robin Hood never had it so good." The starter culture for the cheese is known as MT36, the original culture used in the pre-1989 unpasteurised Stiltons, and is different from the culture that
SaGa: Scarlet Grace mind and following the completion of another project, Inagaki decided to revive the "SaGa" series, which he had worked on during production of the PS2 games. Inagaki approached Kawazu, and the two agreed to create a new "SaGa" game. The game was co-developed by Square Enix Business Division 3—who are in charge of the "SaGa" series—and Studio Reel. The game's director was Studio Reel's Masahiro Kataoka, a former Square Enix employee who worked on the "Final Fantasy" and "Dragon Quest" series. The producer was Square Enix's Masashi Ichikawa, a self-professed fan of the "SaGa" series. Production began mid-2013, with Kawazu