Inverted sugar syrup simple sugars is formed by a process of hydrolysis of sucrose. This mixture has the opposite direction of optical rotation as the original sugar, which is why it is called an "invert" sugar. Table sugar (sucrose) is converted to invert sugar by a chemical reaction called "hydrolysis". Heating a mixture or solution of table sugar and water breaks the chemical bond that links together the two simple-sugar components. The balanced chemical equation for the hydrolysis of sucrose into glucose and fructose is: Once a sucrose solution has had some of its sucrose turned into glucose and fructose the solution is
Proper name mark scholarly editions of classical Chinese texts, especially vertically typeset texts (where they appear to the left of the text instead of underneath), use of both the proper name mark and the book name mark is common, as they help readers avoid misinterpretations of the text. For example: <ins>屈原</ins>放逐，乃賦。<ins>左丘</ins>失明，厥有。（司馬遷 《報任安書》） Qu Yuan was exiled, and thus composed the "Li Sao". Zuo Qiu (or Zuoqiu) lost his sight, hence there is the "Guo Yu". (Sima Qian, "Letter to Ren'an") [Due to technical limitations, the wavy underline book title mark is represented here with double underline.] Or, using CSS3: <ins>屈原</ins>放逐，乃賦離騒。<ins>左丘</ins>失明，厥有國語。 Also, consider the