Condiment Condiment A condiment or table sauce is a spice, sauce, or preparation (such as onions) that is added to food to impart a specific flavor, to enhance the flavor, or, in some cultures, to complement the dish. The term originally described pickled or preserved foods, but its meaning has changed over time. Many condiments, such as mustard or ketchup, are available in single-serving packets, commonly when supplied with take-out or fast-food meals. The diner usually applies them, but they are sometimes added prior to serving, for example, in a sandwich made with ketchup, mustard or mayonnaise. Some condiments are used
Smoke ring (cooking) fuel source and that source's production of NO2. The highest concentrations of atmospheric NO2 can be achieved in a smoker through the utilization of charcoal briquets, or wood fires; both of which are capable of producing up to 200ppm (parts per million) NO2 in the cooking chamber. It has been suggested that greener woods produce more NO2, but are less suitable for cooking. Cooking "low and slow" is said to be key in the development of a smoke ring. This methodology, often cooking at temperatures under 225 degrees F for long periods of time, allows smoke to penetrate the meat