History of Sardinia a number of African Bishops in the island such as Fulgentius of Ruspe. In 533, Sardinia rebelled under the Vandal governor Godas, a Goth, who proclaimed himself "rex" of Sardinia asking aid to the Byzantines. In the summer of 533 Vandal forces (5000 men and 120 ships), led by Tzazo, arrived in Sardinia to stifle the Godas' rebellion and conquered Caralis, killing Godas and his followers . In the early 534 the Vandals of Sardinia surrendered immediately to the Byzantines when faced with news of the Vandal collapse in Africa; thenceforth the island was part of the Byzantine Empire, included
Sardinia which grows naturally; Sardinia produces about 80% of Italian. The cork district, in the northern part of the Gallura region, around Calangianus and Tempio Pausania, is composed of 130 companies. Every year in Sardinia 200,000 quintals (20,000 tonnes) of cork are carved, and 40% of the end products are exported. In fresh food, as well as artichokes, the production of tomatoes (including Camoni tomato) and citrus fruit are of a certain weight. Sardinia is the 5th Italian region for rice production, the main paddy fields are located in the Arborea Plain. In addition to meat, Sardinia produces a wide variety