Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii subsp. bulgaricus Lactobacillus delbrueckii" subsp. "bulgaricus (until 2014 known as Lactobacillus bulgaricus) is the main bacteria used for the production of yogurt. It is also found in other naturally fermented products. First identified in 1905 by the Bulgarian doctor Stamen Grigorov, the bacterium feeds on lactose to produce lactic acid, which is used to preserve milk. "Lactobacillus delbrueckii" subsp. "bulgaricus" can be found naturally in the gastrointestinal tract of mammals living in Bulgaria, but one specific strain, "Lactobacillus bulgaricus" GLB44, is extracted from the leaves of the "Galanthus nivalis" (snowdrop flower) in Bulgaria as well. The bacterium is
Caladenia nivalis description was published in "Nuytsia". The specific epithet ("nivalis") is a Latin word meaning "snowy" or "of snow" referring to the bright white flowers of this species. The exotic spider orchid occurs between Cape Naturaliste and Moses Rock in the Jarrah Forest and Warren biogeographic regions where it grows in peppermint woodland, coastal heath and in granite crevices. "Caladenia nivalis" is classified as "not threatened" by the Western Australian Government Department of Parks and Wildlife. Caladenia nivalis Caladenia nivalis, commonly known as the exotic spider orchid or crystalline spider orchid, is a species of orchid endemic to the south-west of