Fruit dove Fruit dove The fruit doves, also known as fruit pigeons, are a genus (Ptilinopus) of birds in the pigeon and dove family (Columbidae). These colourful, frugivorous doves are found in forests and woodlands in Southeast Asia and Oceania. It is a large genus with about 50 species, some threatened or already extinct. These small- to medium-sized doves generally have short, fan-shaped tails, and are remarkable for their colourful and often glossy plumage, as evidenced in the aptly named orange fruit dove, flame-breasted fruit dove, and pink-headed fruit dove. Males and females of many fruit dove species look very different. For
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A