Vegetable was very dull, typically comprising mainly some staple product made from rice, rye, barley, wheat, millet or maize. The addition of vegetable matter provided some variety to the diet. The staple diet of the Aztecs in Central America was maize and they cultivated tomatoes, avocados, beans, peppers, pumpkins, squashes, peanuts, and amaranth seeds to supplement their tortillas and porridge. In Peru, the Incas subsisted on maize in the lowlands and potatoes at higher altitudes. They also used seeds from quinoa, supplementing their diet with peppers, tomatoes, and avocados. In Ancient China, rice was the staple crop in the south and
Vegetable oil recycling Vegetable oil recycling Vegetable oil recycling is increasingly being carried out to produce a vegetable oil fuel. In the UK, waste cooking oil collection is governed by the environment agency. All waste cooking oil collections need to be carried out by a company registered as a waste carrier by the environment agency. On each collection a waste transfer note needs to the filled out and copies held by both parties for a minimum of 3 years. Waste transfer notes need to contain: Full company details of who the waste is being transferred to: Waste transfer notes can be hard paper