Crab-eating macaque crab-eating macaque is a known invasive species and a threat to biodiversity in several locations, including Hong Kong and western New Guinea. The significant overlap in macaque and human living space has resulted in greater habitat loss, synanthropic living, and inter- and intraspecies conflicts over resources. "Macaca" comes from the Portuguese word "macaco", which was derived from "makaku", a Fiot (West African language) word ("kaku" means monkey in Fiot). The specific epithet "fascicularis" is Latin for a small band or stripe. Sir Thomas Raffles, who gave the animal its scientific name in 1821, did not specify what he meant by
Tibetan macaque a lesser extent, flowers, seeds, roots and insects. When available, bamboo shoots, fruits and leaves are particularly favoured. This species is classified as Near Threatened by the IUCN and is listed on Appendix II of the CITES list. Its main threats are all human-related. Principally, they are sensitive to habitat destruction, as they are tied closely to the forest. They are occasionally poisoned by herbicides and pesticides while eating and may catch diseases transmitted from humans. Illegal poaching may occur, with the flesh and the fur of the macaque being used. Tibetan macaque The Tibetan macaque ("Macaca thibetana"), also known