Moss in smoking malt in the production of Scotch whisky. "Sphagnum" moss, generally the species "S. cristatum" and "S. subnitens", is harvested while still growing and is dried out to be used in nurseries and horticulture as a plant growing medium. The practice of harvesting "peat moss" should not be confused with the harvesting of "moss peat". "Peat moss" can be harvested on a sustainable basis and managed so that regrowth is allowed, whereas the harvesting of "moss peat" is generally considered to cause significant environmental damage as the peat is stripped with little or no chance of recovery. Some "Sphagnum"
Sphagnum fuscum Endangered species lists within some German states. Switzerland has labelled "S. fuscum" as vulnerable. In the United States, "S. fuscum" is reported to be at risk in the state of North Carolina. Across Europe, "S. fuscum’s" habitats are under protection. Germany and Switzerland have both placed the moss under “special protection.” This species is associated with "Sphagnum angustifolium", "S. fallax", "S. magellanicum", "S. papillosum", more infrequently with "S. teres", and "S. warnstorfii" in richer sites. "Sphagnum fuscum" is easily discernible from other species of Sphagnum, as it tends to be reddish brown in color, and is more likely to form