Kingdom of Sardinia (1700–1720) of forty ships under John Leake landing Austrian troops at Terranova Pausania in 1708. The Austrians were to give support to Charles' partisans on the island, while the British fleet went on to Cagliari, the capital of Sardinia, where it anchored in the afternoon of August 11 or 12. The British fleet brought with it a force of 600 Marines and 1,000 Spanish troops loyal to Charles under the command of Major General Charles Wills. The British sent a letter to the Marqués de Jamaica ordering him to "render the town and kingdom of Sardinia to the obedience of King
Cuisine of Sardinia Nuraghic past, and from then on it did not suffer any interruptions since the island never fell under Arab rule, and thus the Islamic prohibition on alcohol did not affect Sardinia at all; on the contrary, winemaking saw a major increase in the Byzantine and the Judgedoms period. Today, there are 15 IGT, 19 DOC and 1 Docg wines on the island. Cuisine of Sardinia The cuisine of Sardinia is the traditional cuisine of the island of Sardinia, and the expression of its culinary art. It is characterised by its own variety, and by the fact of having been enriched