Vegetable chip chips may be prepared with sliced vegetables that are fried, deep-fried, baked, dehydrated, or simply dried. Vegetable chips may be produced from a variety of root vegetables and leaf vegetables, such as carrot, turnip, parsnip, beet, radish, taro root, sweet potato, garlic, zucchini, cassava, kale, spinach, fennel and jicama, among others. Some baked versions utilize vegetables that are sliced, lightly tossed in oil, and then oven-baked until crisp. Vegetable chips prepared using this method have been described as more healthful compared to deep fried chips, particularly when prepared using "heart-healthy" olive oil. Simple versions are prepared by slicing vegetables and
Vegetable bouquet Sala describes a sophisticated housekeeper in the 19th century London: "She would be just the person for the upper end of Sloane Street. She has a neat hand for cutting vegetable bouquets out of carrots, turnips and parsnips for garnishing." Since the 20th century, numerous attempts have been made to use vegetable bouquets to promote a healthy lifestyle and raise the nutrition consciousness of the population. Nowadays, the art of creating vegetable bouquets is much more accessible with numerous online courses available for vegetable bouquet designers. In recent years, vegetable bouquets have gained some popularity as an alternative to traditional