Stichelton Stichelton Stichelton is an English blue cheese. It is similar to Blue Stilton cheese, except that it does not use pasteurised milk or factory-produced rennet. The name comes from a form of the name of Stilton village in the 1086 "Domesday Book" ("Stichiltone/Sticiltone"), as the name Stilton cannot legally be used for the cheese. Randolph Hodgson of Neal's Yard Dairy and American Joe Schneider produce Stichelton in small batches in a dairy at Cuckney on the northern edge of Sherwood Forest, Nottinghamshire. They use raw milk, rennet from calves' stomachs and hand-ladling and smoothing. Although most Stilton cheeses have been
Óláfs saga Tryggvasonar en mesta and Gunnlaugr Leifsson as well as less directly related material. The saga is preserved in a number of manuscripts which can be divided into two groups; an earlier redaction preserved in the manuscripts "AM 53 fol.", "AM 54 fol.", "AM 61 fol.", "Bergsbók" and "Húsafellsbók". The second group is a later redaction preserved in "AM 62 fol." and "Flateyjarbók". The saga incorporates a number of "þættir" and shorter sagas, some preserved nowhere else. Óláfs saga Tryggvasonar en mesta Óláfs saga Tryggvasonar en mesta or The Greatest Saga of Óláfr Tryggvason is generically a hybrid of different types of sagas and