Rosette (botany) Rosette (botany) In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves. In flowering plants, rosettes usually sit near the soil, their structure is an example of a modified stem in which the internode gaps between the leaves do not expand, so that all the leaves remain clustered tightly together and at a similar height. In bryophytes and algae, a rosette results from the repeated branching of the thallus as the plant grows, resulting in a circular outline. Many plant families have varieties with rosette morphology; they are particularly common in Asteraceae (such as dandelions),
Cortex (botany) cylinder of the root through diffusion and may also be used for food storage in the form of starch. Cortex (botany) A cortex is the outermost layer of a stem or root in a plant. In botany, the cortex is the outermost layer of the stem or root of a plant, bounded on the outside by the epidermis and on the inside by the endodermis. In plants, it is composed mostly of differentiated cells, usually large thin-walled parenchyma cells of the ground tissue system. The outer cortical cells often acquire irregularly thickened cell walls, and are called collenchyma cells. Some