Schorle Yugoslavian area, wine with mineral water is commonly called "špricer" or "gemišt" ("spritzer" or "mixer"). The combination of red wine with cola or lemonade is however called (especially in Croatia) "Bambus". In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a "spritzer". In the United States, similar drinks are known as "wine coolers". Schorle with juice, also
Ginger wine Ginger wine Ginger wine is a fortified wine made from a fermented blend of ground ginger root and raisins which was first produced in England. It is often fortified by being blended with brandy (especially cognac). Ginger wine can be drunk with ice ("on the rocks"), or without ice (either "neat" or "straight up"), and is frequently used as an ingredient—along with whisky (typically a blended Scotch whisky)—in a "Whisky Mac" (the shortened form of "Whisky Macdonald"). Ginger wine can also be served mixed with other beverages, such as lemonade, ginger ale, bitter lemon or diluted with water. Ginger wine