Castello cheeses Castello cheeses Castello is a brand of cheeses produced by Arla Foods amba, an agricultural marketing cooperative based in Denmark. Worldwide, a variety of cheeses are marketed under the Castello name, including semi soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the market of Europe, Castello markets soft ripened cheeses called Golden and White; Organic Brie; semi hard cheeses Herrgård and Prast; blue cheeses Black, Creamy Blue, Danablu, Danablu Gold, Organic Blue, Organic Mild; and a line of cream cheeses. For the market of North America, Castello markets a camembert, a brie, and several varieties of blue
Maytag Blue cheese forward, with the time spent setting, cutting and dipping nearly cut in half. Also, after dipping the cheese and allowing it to cook in hot whey, the draining time was cut from 20–30 minutes to 3–5 minutes. "Penicillium" is then added to the finished product, which produces its characteristic green veins. After the rounds of cheese are made by hand, the cheese is aged in specially designed caves where they are exposed to high humidity and cool temperatures. The process produces cheese with more uniform color, flavor, and texture than previous processes, resulting in a consistent product. of blue cheese: