River Mole in 1613. In John Speed's 1611 map of Surrey this stretch of the river is denoted by a series of hills accompanied by the legend "The river runneth under". However the river's name is unlikely to have derived from this behaviour: The "Oxford Dictionary of English Place Names" suggests that "Mole" either comes from the Latin "mola" (a mill) or is a back-formation from "Molesey" (Mul's island). In John Rocque's 1768 map of Surrey, the name "Moulsey River" is used. In common with much of the rest of the Weald, the earliest evidence of human settlement along the Upper Mole
Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially