Rivella Rivella Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. It comes in seven varieties. The name Rivella was inspired by the municipality of Riva San Vitale in Canton Ticino and the Italian word for "revelation", rivelazione. Dutch Rivella: The ingredients of Rivella Red are as follows: Rivella is seen as Switzerland's national beverage. The share by value of Rivella AG in the Swiss soft drinks market was 15.3 per cent in 2013, putting Rivella second to Coca-Cola. Rivella
Blue (soft drink) and E410, aroma and dyes: E110 and E124. Energy: 179 Kcal Kj/42, lipids: 0.1 g of which saturated fatty acids 0g, carbohydrates: 10.5 g, of which sugars: 10.5 g fiber: 0.1 g protein: 0.1 g salt: 0.0008 g, vitamin C (15% VRN *) (*) reference value of the nutrient. The blue is marketed in [Angola] in: In 2013, Blue received a gold medal from the International Competition of Quality, Monde Selection. The highest award is only awarded to products which are distinguished by their quality, prestige and innovation worldwide. Blue (soft drink) Blue is the mark of a soda juice