River Mole River Mole The River Mole is a tributary of the River Thames in southern England. It rises in West Sussex near Horsham and flows northwest through Surrey for to the Thames at East Molesey, opposite Hampton Court Palace. The river gives its name to the Surrey district of Mole Valley. The Mole crosses the North Downs between Dorking and Leatherhead, where it cuts a steep-sided valley, known as the Mole Gap, through the chalk. Much of the catchment area lies on impermeable rock (including Wealden Clay and London Clay), meaning that the river level responds rapidly to heavy rainfall. During
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well