River Mole on the future cleanliness of the Mole was had by the House of Lords involving a member of the South-East Strategic Committee, of the Thames Conservancy (succeeded by the Environment Agency) and four others. In this it was said "...I can see no future for [The Mole]. The Mole Valley has been polluted. The Mole where I used to tickle trout in my youth is a drain, and it will remain a drain." Rebuttals included that the Mole is a "charming Surrey steam" and "If Lord Lytton went to fish in the River Mole—and there are still angling clubs there—he
Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially