Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Flourless chocolate cake popularized by, among others, Jean-Georges Vongerichten's restaurants. Torta caprese, originating from the Italian island of Capri, is a traditional flourless chocolate cake popular in that region. Flourless chocolate cake A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. The resulting batter contains only the starch naturally present in the chocolate, and is baked in a bain-marie. Flourless chocolate cake is a popular dessert in gluten-free diets. A