Northern giraffe are considered Vulnerable to extinction by the IUCN. In 2016, around 97,000 individuals from all subspecies were present in the wild. There are currently 5,195 northern giraffes. In the current IUCN taxonomic scheme there is only one species of giraffe with the name "G. camelopardalis" and nine subspecies. Three subspecies of northern giraffes are proposed. The giraffes have two horn-like protuberances known as ossicones on their foreheads. The northern giraffe's are longer and larger than that of the southern giraffes', though male northern giraffes have a third cylindrical ossicone in the center of the head just above the eyes which
Giraffe fruit. A giraffe eats around of foliage daily. When stressed, giraffes may chew the bark off branches. Although herbivorous, the giraffe has been known to visit carcasses and lick dried meat off bones. During the wet season, food is abundant and giraffes are more spread out, while during the dry season, they gather around the remaining evergreen trees and bushes. Mothers tend to feed in open areas, presumably to make it easier to detect predators, although this may reduce their feeding efficiency. As a ruminant, the giraffe first chews its food, then swallows it for processing and then visibly passes