Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port (literally "Saint John [at the] Foot of [the] Pass"; ; ) is a commune in the Pyrénées-Atlantiques department in south-western France close to Ostabat in the Pyrenean foothills. The town is also the old capital of the traditional Basque province of Lower Navarre. Saint-Jean-Pied-de-Port is also a starting point for the French Way "Camino Francés", the most popular option for travelling the "Camino de Santiago". The town lies on the river Nive, from the Spanish border, and is the head town of the region of Cize (Garazi in Basque). The town's layout is essentially one main street with
L'Autre Pied into the table-tops. In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied. L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and