Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
May wine Michigan. Commercial May wine produced in Germany has been made with artificial flavoring and coloring agents since the 1980s. However, since 1981 it has been banned for commercial purposes because it contains toxic Coumarin. The Council of the European Communities legally defines Maiwein thus: May wine May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base. May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff ("Galium odoratum", sometimes called "Asperula