Castello cheeses remarkable popularity both in Denmark and abroad.” Castello was acquired by Arla Foods, who expanded Castello into cheese markets in North America. Castello blue cheeses were developed in the 1960s. The curds are dipped into salt water, drained, and put into molds. The cheese is punctured with tiny holes and then brought into the ripening room, where it stays for about 15 days. It is then washed, cut, packed, and put in a "cooling room" for about a week at a temperature close to freezing. The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It
The Moon is made of green cheese of this trope, and the assumption of their own naivete, to hide their smuggling activities from government officials. A 1902 survey of childlore by psychologist G. Stanley Hall in the United States found that though most young children were unsure of the Moon's composition, that it was made of cheese was the single most common explanation: Before that time, and since, the idea of the Moon actually being made of cheese has appeared as a humorous conceit in much of children's popular culture with astronomical themes (cf. the Man in the Moon), and in adult references to it. The Moon