Saint-Jean-Pied-de-Port grounds. The town has traditionally been an important point on the Way of St. James, the pilgrimage to Santiago de Compostela, as it stands at the base of the Roncevaux Pass across the Pyrenees. "Pied-de-Port" means 'foot of the pass' in Pyrenean French. The routes from Paris, Vézelay and Le Puy-en-Velay meet at Saint-Jean-Pied-de-Port and it was the pilgrims' last stop before the arduous mountain crossing. In 1998, the "Porte St-Jacques" (city gate) was added to the UNESCO World Heritage Sites as part of the sites along the Routes of Santiago de Compostela in France. The cobbled rue de la
L'Autre Pied L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long