River Mole earth, about a mile from "Darking" in "Surrey", and after some two miles sees the light againe, which to be certaine hath been affirmed by Inhabitants thereabout reporting triall made of it. John Milton (c. 1562–1647) described the river as In a similar vein, Alexander Pope (1688–1744) wrote in his poem "Windsor Forest" (first published 1713) Robert Bloomfield (1766–1823) writes the following lines about the Mole Valley in his 1806 poem "Wild Flowers". Extract from "The River Mole or Emlyn Stream" by Mary Drinkwater Bethune, which was published in 1839. The major tributaries of the River Mole are the Ifield
Mole verde or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans. Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken