Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Irish wine Kilkenny planted a vineyard with a number of other monastic communities following and also producing wine. In addition to grapes other berries were also traditionally used to create wines in Ireland. Typically the berries were harvested from the hedgerows for this purpose. In recent years strawberry, blackberry and raspberry wines were launched onto the Irish market by Wicklow Way Wines. Irish wine Irish wine production takes place in a small number of vineyards and wine producers the majority of which lie in County Cork, Ireland, with Lusk, North County Dublin, also producing a wine named 'Lusca'. Ireland is officially listed