Palatinate (wine region) area in 2008, were: Unlike most other German wine regions, wine is not only served straight, but is also mixed with sparkling water to make up a popular refreshing drink called "Schorle", a term that also describes juice, mixed with water. Every wine making city or village has its own "Weinfest" (wine festival) once a year, dedicated to drinking the local wines. On such occasions, wine is normally consumed as "Schorle". It is traditionally served in 50cl glasses called "Schoppen" (meaning 1/2 litre) as well as in the typical 25cl ones called "Viertel" ("quarter", for 1/4 litre). They are of
Dessert wine the rafters. These wines include Vin Santo (into which almond biscuits ('cantucci') are traditionally dunked), Sciachetrà, Recioto di Soave (drunk with the local version of panettone) and the sweet red Recioto della Valpolicella (which stands up to chocolate better than most wine). Across the Alps, the French make 'straw wine' ("vin de paille") in the Jura, Rhone and Alsace, the Spanish start off making a raisin wine with Pedro Ximénez before fortifying it, the Cypriots have their ancient Commandaria and there have been recent experiments with the style in South Africa and the USA. Most wine laws require temperatures below