Mole Valley Farmers an area in North Devon, between the towns of North Molton and South Molton. The River Mole runs through this area. There is no connection with the Mole Valley, a district in Surrey in South East England or the River Mole that runs between Dorking and Leatherhead. The company is operated as a cooperative with members each holding shares in the company. A key part of this is that the company operates on the smallest margin possible to allow continuity and growth. It is not a requirement to be a member of the company to shop there. Today, Mole Valley
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well