Joseph Hamilton Lambert the formerly productive trees. Lambert introduced new horticulture methods that in two years restored the health of the trees and again allowed them to produce "mammoth" crops of apples. Lambert became the sole owner of the orchards, which are notable for being the first to produce cultivated fruit in Oregon. Lambert developed what became known as the Lambert cherry, by grafting a volunteer seedling, found in 1848 under a Napoleon cherry tree to the rootstock of a May Duke cherry. The crown of the tree died in 1880 and a new tree grew from its roots that was not a
Fruit soup Fruit soup Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Many recipes are for cold soups served when fruit is in season during warm weather. Some, like Norwegian "fruktsuppe", may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots and raisins, thus being able to be prepared in