Cydalise et le Chèvre-pied Cydalise et le Chèvre-pied Cydalise et le chèvre-pied ("Cydalise and the goat-foot" or "Cydalise and the satyr") is a two-act ballet originally choreographed by Léo Staats to a score by Gabriel Pierné. The libretto was written by Gaston Arman de Caillavet and Robert de Flers, based on Remy de Gourmont's "Lettre d'un satyre". Though it was composed between 1914 and 14 February 1915, its Paris Opera premiere was delayed due to the conditions of World War I until 15 January 1923. The use of the French term "chèvre-pied" (goat foot) to refer to the satyr is distinct to this composition.
L'Autre Pied L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long