Black Tartarian Black Tartarian Black Tartarian (originally "Ronald's Large Black Heart") is an heirloom cultivar of cherry. It was brought from Circassia to England in the 1700s by a man named Hugh Ronalds, and from England it was brought to the United States in the 1800s. The fruit of the Black Tartarian is about one inch in diameter, with a unique taste and texture, but too soft for commercial shipping. It is primarily grown as a pollinator for other cherry varieties. The Black Tartarian cultivar is best suited for USDA Zones 5-7. It is a very vigorous, heavy-bearing variety, but is primarily
Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,