Cydalise et le Chèvre-pied Cydalise et le Chèvre-pied Cydalise et le chèvre-pied ("Cydalise and the goat-foot" or "Cydalise and the satyr") is a two-act ballet originally choreographed by Léo Staats to a score by Gabriel Pierné. The libretto was written by Gaston Arman de Caillavet and Robert de Flers, based on Remy de Gourmont's "Lettre d'un satyre". Though it was composed between 1914 and 14 February 1915, its Paris Opera premiere was delayed due to the conditions of World War I until 15 January 1923. The use of the French term "chèvre-pied" (goat foot) to refer to the satyr is distinct to this composition.
Pied à Terre (restaurant) Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s "The Restaurant" and "Masterchef". The opening on 16 December 1991 by part owner David Moore and head chef Richard Neat, saw the restaurant achieve Michelin star status after just thirteen months and then went on to double them in January 1996.