River Mole earth, about a mile from "Darking" in "Surrey", and after some two miles sees the light againe, which to be certaine hath been affirmed by Inhabitants thereabout reporting triall made of it. John Milton (c. 1562–1647) described the river as In a similar vein, Alexander Pope (1688–1744) wrote in his poem "Windsor Forest" (first published 1713) Robert Bloomfield (1766–1823) writes the following lines about the Mole Valley in his 1806 poem "Wild Flowers". Extract from "The River Mole or Emlyn Stream" by Mary Drinkwater Bethune, which was published in 1839. The major tributaries of the River Mole are the Ifield
Mole sauce the same name in Oaxaca), the "mole prieto" of Tlaxcala, "mole ranchero" from Morelos, and more. Taxco has a pink version of mole, called "mole rosa". The spiciness of this version is very mild. The word "guacamole" (avocado sauce) is derived from "guaca" (from “aguacate” or avocado) and the word mole. "Pipián" is a type of mole, which mostly consists of ground squash seeds. It does not contain chocolate, but generally contains tomatillos, "hoja santa", chili peppers, garlic and onions to give it a green hue. There is also a red version, which combines the squash seeds with peanuts, red