Sutton and Mole Valley lines via Epsom and Dorking (including the Bookham Branch) is known to commuters as the "Mole Valley Line" – seven out of the 15 stations are in the Surrey district of Mole Valley. The full title "Sutton and Mole Valley Lines" is used for the lines north of Epsom via Sutton. Confusingly, all Southern services that terminate or call at Sutton are branded as "Sutton and Mole Valley Line" services. The lines which form the route include (in order of construction): None of the lines leads directly to a London terminus, but services use the South Western Main Line to access
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well