Saint-Jean-Pied-de-Port peppers and Bayonne ham. Mondays see a large market, with sheep and cattle driven into the town. At 5pm, there is a communal game of bare-handed pelote at the fronton. There are large fairs four times a year. Saint-Jean-Pied-de-Port is the terminus on the railway line from Bayonne through the French Basque Country, along the valley of the river Nive, with several services each day. It is 1 km from the centre of the town. Biarritz Airport is the closest airport to Saint Jean Pied de Port. Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port (literally "Saint John [at the] Foot of [the] Pass"; ; )
L'Autre Pied into the table-tops. In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied. L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and