Cellarette that the word "cellarette" came into use during the eighteenth century at the time of cabinetmaker George Hepplewhite. In Hepplewhite's 1794 "The Cabinet-Maker and Upholsterer's Guide" he demonstrates cellarettes as being octagonal and elliptical shaped with internal compartments for bottles of wine and liquor. Renowned eighteenth century Charleston, South Carolina, furniture craftsman Thomas Elfe made several "Mahogany Cases for bottles with brass handles" for £12. In 1803, furniture designer Thomas Sheraton described the piece as: "Cellaret, amongst cabinet makers, denotes a convenience for wine, or wine cistern. In the eighteenth century a cellarette was sometimes referred to as a "Mahogany
Thomas Chippendale the peak of its success the firm could act like a modern interior designer working with other specialists and undertake the supply of fully decorated and furnished rooms or whole houses, once the principal construction was done. Chippendale often took on large-scale commissions from aristocratic clients. Twenty-six of these commissions have been identified. Here furniture by Chippendale can still be seen. The locations include: Chippendale collaborated in furnishing interiors designed by Robert Adam and at Brocket Hall, Hertfordshire, and Melbourne House, London, for Lord Melbourne, with Sir William Chambers (c. 1772–75). Chippendale's "Director" was used by many other cabinet makers.