Mole Gap to Reigate Escarpment and there are well developed river cliffs where alluvial fans have diverted the River Mole against the valley sides. Mole Gap to Reigate Escarpment Mole Gap to Reigate Escarpment is a biological and geological Site of Special Scientific Interest west of Reigate in Surrey. It is a Geological Conservation Review site and a Special Area of Conservation. Part of it is a Nature Conservation Review site, Grade I. Two small private nature reserves in the site are managed by the Surrey Wildlife Trust, Dawcombe and Fraser Down. This eight mile long site on the North Downs contains an outstanding range
Mole verde Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken broth and a few of bolillo or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared. The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with lard