Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
Mahuli (wine) almost transparent and has a distinct, easily identified smell. Alcohol content in pure Mahuli is about 25-45% depending on the number of distillation processes it has gone through. Mahuli is strong in the drink. Indigenous people usually take it raw. It can be used to make cocktails or mixed with water to dilute it. Mahuli (wine) Mahuli (Odia : ମହୁଲି) is a fruit wine used by Tribals in Odisha, Jharkhand. Its prepared from the Mahula (ମହୁଲ) flower. Mahuli wine is an indigenous drink also called Mahuwa. Tribal people of Bastar in Chattishgarh and Western & Northern part of Odisha, Santhals