Castello cheeses cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. Castello was established in 1893 by Rasmus Tholstrup of Denmark. His son, Henrik, bought a
Cherni Vit cheese commercially available in Bulgaria or commercially exported from the country. This is due to administrative hindrances which prohibit farms from the direct sale of dairy products unless they are approved by the veterinary services. The Cherni Vit cheese variety is made from sheep milk using a basic technology. The specific natural and weather conditions of the Balkan Mountains near the village of Cherni Vit are very important for its production. It is a very soft cheese with a dense, hot taste and a specific, rich aroma. The cheese is silvery white on the inside and covered by a naturally formed