Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
Palm wine and the Dayaks during the Gawai and Kaamatan festivals, weddings, hosting of guests and other special occasions. The Batak people of North Sumatra also consume palm wine, with the palm sap is mixed with raru bark to make Tuak. The brew is served at stalls along with snacks. The same word is used for other drinks in Indonesia, for example those made using fermented rice. Production of palm wine may have contributed to the endangered status of the Chilean wine palm ("Jubaea chilensis"). In Tuvalu, the process of making toddy can clearly be seen with tapped palm trees that line