Joseph Hamilton Lambert the formerly productive trees. Lambert introduced new horticulture methods that in two years restored the health of the trees and again allowed them to produce "mammoth" crops of apples. Lambert became the sole owner of the orchards, which are notable for being the first to produce cultivated fruit in Oregon. Lambert developed what became known as the Lambert cherry, by grafting a volunteer seedling, found in 1848 under a Napoleon cherry tree to the rootstock of a May Duke cherry. The crown of the tree died in 1880 and a new tree grew from its roots that was not a
Fruit preserves specifies that the quantity of fruit juice or aqueous extracts used to make 1,000 grams of finished product must not be less than that laid down for the manufacture of extra jam. Fruit preserves Fruit preserves are preparations of fruits, vegetables and sugar, often stored in glass jam jars. Many varieties of fruit preserves are made globally, including sweet fruit preserves, such as those made from strawberry or apricot, and savory preserves, such as those made from tomatoes or squash. The ingredients used and how they are prepared determine the type of preserves; jams, jellies, and marmalades are all examples