Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Gone with the Wine the Alps. Jaakko wants to find out how wines that suit his pocket and are reasonably priced yet good quality are made. He meets two of the new generation wine makers, Alberto Zenato and Carlotta Pasqua and learns how to prepare a delicious asparagus risotto. Jaakko visits the wine region of Champagne in Northern France. He wants to know what is so special about the bubbles of Champagne that only sparkling wine made there is allowed to be called champagne. Jaakko also samples sparkling wine in Spain and Italy. Jaakko visits Northern France and the wine region of Alsace, which