Castello cheeses Swedish dairy and produced the popular Bianco cheese, followed by the Castello cheese, a white cheese that was developed over ten years before its debut. In 1958, Henrik expanded the cheese brand, with the purchase of several dairies in Denmark. After four years, the number of Castello cheeses produced per day had increased to 2,200. Thirty years later, 60,000 Castello cheeses were being produced every day. In 1963, Henrik received the Danish Cheesemonger’s award, having made “A tremendous effort by introducing the new Castello cheese, which has made Danish cheese production highly successful and in a few years has gained
Schuman Cheese Schuman Cheese Schuman Cheese, previously known as Arthur Schuman Inc, is the largest US importer of Italian cheeses. Schuman Cheese was set up by Arthur Schuman, in 1945 as a family business with his sons Jerome and Howard. A year later the New York based cheese importing company became Arthur Schuman, Inc. In 1948, a relationship with Argentina was established for importing South American cheeses. In 1956 the company became Roquefort Cheese’s sole agent. The company has since then also acquired Grater Inc., Lake Country Dairy, Madison Cheese, Robin Packing, Polser, Imperia Foods, and a Blue Cheese production factory in