Schorle Yugoslavian area, wine with mineral water is commonly called "špricer" or "gemišt" ("spritzer" or "mixer"). The combination of red wine with cola or lemonade is however called (especially in Croatia) "Bambus". In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a "spritzer". In the United States, similar drinks are known as "wine coolers". Schorle with juice, also
Sparkling wine says "Tasmania confidently holds its place as Australia’s sparkling capital" with both the traditional grape varieties and method of secondary fermentation being employed. Whilst most sparkling wine is produced from Chardonnay, Pinot noir and possibly Pinot Meuniere, an Australian speciality is sparkling Shiraz, a red sparkling wine produced from Shiraz grapes. Most sparkling Shiraz is traditionally somewhat sweet, but some producers make it dry, full-bodied and tannic. Since 2012, Australian mass producers of sparkling wine have begun using screw caps in place of the traditional cork & wire closure. Chile produces around 12 million bottles of sparkling wine per annum