River Mole on the future cleanliness of the Mole was had by the House of Lords involving a member of the South-East Strategic Committee, of the Thames Conservancy (succeeded by the Environment Agency) and four others. In this it was said "...I can see no future for [The Mole]. The Mole Valley has been polluted. The Mole where I used to tickle trout in my youth is a drain, and it will remain a drain." Rebuttals included that the Mole is a "charming Surrey steam" and "If Lord Lytton went to fish in the River Mole—and there are still angling clubs there—he
Mole verde Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken broth and a few of bolillo or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared. The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with lard