River Mole in 1613. In John Speed's 1611 map of Surrey this stretch of the river is denoted by a series of hills accompanied by the legend "The river runneth under". However the river's name is unlikely to have derived from this behaviour: The "Oxford Dictionary of English Place Names" suggests that "Mole" either comes from the Latin "mola" (a mill) or is a back-formation from "Molesey" (Mul's island). In John Rocque's 1768 map of Surrey, the name "Moulsey River" is used. In common with much of the rest of the Weald, the earliest evidence of human settlement along the Upper Mole
Mole verde Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken broth and a few of bolillo or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared. The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with lard