Palatinate (wine region) area in 2008, were: Unlike most other German wine regions, wine is not only served straight, but is also mixed with sparkling water to make up a popular refreshing drink called "Schorle", a term that also describes juice, mixed with water. Every wine making city or village has its own "Weinfest" (wine festival) once a year, dedicated to drinking the local wines. On such occasions, wine is normally consumed as "Schorle". It is traditionally served in 50cl glasses called "Schoppen" (meaning 1/2 litre) as well as in the typical 25cl ones called "Viertel" ("quarter", for 1/4 litre). They are of
Wine sauce Wine sauce Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef. Wine sauces are associated with French cuisine. Wine is a primary ingredient in wine sauce. Wine sauce may be prepared using various wines, such as red wines, white wines,