Spritzer one of the most popular soft drinks in Germany. In Austria Apfelschorle is called "Apfelsaft g'spritzt". "... g'spritzt" can be combined with every juice, e.g. Orangensaft g'spritzt or Pago/Cappy g'spritzt (producers of juices). Spritzer A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. "Spritzer" is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form "Gespritzter" (mostly pronounced "G'spritzter", a noun derived from the past participle of "spritzen", i.e. squirt), a term also found in
Wine sauce Wine sauce Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef. Wine sauces are associated with French cuisine. Wine is a primary ingredient in wine sauce. Wine sauce may be prepared using various wines, such as red wines, white wines,