Cake (firework) been blown off by the discharging stars). In a traditional cake, all the candles point upwards; a variant is called the "fan" or "angle" cake. Cakes are one of the most popular types of firework, as they can create spectacular and long-lasting effects from a single ignition while minimising safety concern. In the UK, the reclassification of aerial shells to Category 4 has popularised cakes as a method for achieving similar effects while staying within safety guidelines, particularly by firing multiple candles at the same time. Cakes vary greatly in size, weight and duration. Some last only a few seconds
Concave cake icon in China. Concave cakes are commonly made with eggs, egg yolk, low-gluten flour, honey and a small portion of sugar. Regardless of the ingredients, the procedure for making the cake is fairly consistent in all recipes. The mixture of ingredients is creamed using a wooden spoon, whisk, or electric mixer. After pouring the creamed mixture into a cake mold, the cake is baked in an oven at 170 degrees Celsius for 16 to 20 minutes. Concave cake is believed to have originated from Portugal during the Age of Discovery. Women who worried about their husbands and family members traveling