Palatinate (wine region) area in 2008, were: Unlike most other German wine regions, wine is not only served straight, but is also mixed with sparkling water to make up a popular refreshing drink called "Schorle", a term that also describes juice, mixed with water. Every wine making city or village has its own "Weinfest" (wine festival) once a year, dedicated to drinking the local wines. On such occasions, wine is normally consumed as "Schorle". It is traditionally served in 50cl glasses called "Schoppen" (meaning 1/2 litre) as well as in the typical 25cl ones called "Viertel" ("quarter", for 1/4 litre). They are of
Eggnog whole cinnamon, mace, nutmeg, eighteen egg yolks, eight egg whites, and one pint of Sack wine (a fortified white wine related to sherry). At the end, sugar, ambergris and animal musk are stirred in. Posset was traditionally served in two-handled pots. The aristocracy had costly posset pots made from silver. Eggnog is not the only mixed, sweetened alcohol drink associated with the winter season. Mulled wine or wassail is a drink made by Ancient Greeks and Romans with sweetened, spiced wine. When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make