Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Wine fruit from which they are produced combined with the word "wine" (for example, apple wine and elderberry wine) and are generically called fruit wine or country wine (not to be confused with the French term "vin de pays"). Other than the grape varieties traditionally used for wine-making, most fruits naturally lack either sufficient fermentable sugars, relatively low acidity, yeast nutrients needed to promote or maintain fermentation, or a combination of these three characteristics. This is probably one of the main reasons why wine derived from grapes has historically been more prevalent by far than other types, and why specific types