Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Gone with the Wine the Alps. Jaakko wants to find out how wines that suit his pocket and are reasonably priced yet good quality are made. He meets two of the new generation wine makers, Alberto Zenato and Carlotta Pasqua and learns how to prepare a delicious asparagus risotto. Jaakko visits the wine region of Champagne in Northern France. He wants to know what is so special about the bubbles of Champagne that only sparkling wine made there is allowed to be called champagne. Jaakko also samples sparkling wine in Spain and Italy. Jaakko visits Northern France and the wine region of Alsace, which