Spritzer In some places it is said that wine spritzers make poets sing and nations come together. The word comes from the German "spritzen" "spatter, squirt, spray, sprinkle", i.e. adding water and thus diluting the wine so that it can be consumed in larger, thirst-quenching amounts. Alcoholic spritzers are increasingly available ready-mixed in cans; their relatively low alcohol and calorific content means they are often marketed at women. In Hesse, "gespritzt" usually refers to a mixture of soda water or lemonade and "Apfelwein" (in Central Hessian dialect, "Ebblwoi"), an alcoholic drink from fermented apple juice somewhat similar to dry hard cider.
Wine and food matching wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another. While there are many books, magazines and websites with detailed guidelines on how to pair food and wine, most