Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Haloze it once was, but on most sites grass is allowed to grow between the rows to minimize erosion. White wines dominate the area. Laski Rizling is the most frequently planted grape, which is mainly used to produce medium dry, slightly syrupy, wine. However, dry Laski Rizling is also produced. Other popular white wines include Traminec, Beli Pinot, Sauvignon, and Renski Rizling. The only red produced in significant quantities is Modri Pinot. Haložan is a blend of locally produced Laski Rizling, Sauvignon, Beli Pinot, and Sipon that ages quite well. It is often mixed with water to make spritzer. Most of