Kladdkaka recently as 1968. Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have
Red velvet cake Red velvet cake Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Valentine's Day. Common modern red velvet cake is made with red dye; the red color was originally due to non-Dutched, anthocyanin-rich cocoa. Common ingredients include buttermilk, butter, cocoa, vinegar, and flour. Beetroot or red food coloring may be used for the color. Velvet cake is thought to originate in the Victorian era. During that Era they served velvet cakes as a fancy dessert. The term "velvet"