Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
Kosher wine idolater. While none of the ingredients that make up wine (alcohol, sugars, acidity and phenols) is considered non-kosher, the "kashrut" laws involving wine are concerned more with who handles the wine and what they use to make it. For wine to be considered kosher, only Sabbath-observant Jews may handle it, from the first time in the process when a liquid portion is separated from solid waste, until the wine is pasteurized or bottles are sealed. Wine that is described as "kosher for Passover" must have been kept free from contact with chametz and kitnios. This would include grain, bread, and