Mole Gap to Reigate Escarpment and there are well developed river cliffs where alluvial fans have diverted the River Mole against the valley sides. Mole Gap to Reigate Escarpment Mole Gap to Reigate Escarpment is a biological and geological Site of Special Scientific Interest west of Reigate in Surrey. It is a Geological Conservation Review site and a Special Area of Conservation. Part of it is a Nature Conservation Review site, Grade I. Two small private nature reserves in the site are managed by the Surrey Wildlife Trust, Dawcombe and Fraser Down. This eight mile long site on the North Downs contains an outstanding range
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well