Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Banana wine Banana wine Banana wine is a fruit wine made exclusively from bananas. It is different from banana beer, which has a long tradition and great cultural significance in East Africa. Blocker et al. (2001) wrote a chapter on "Banana Wine" in the book "Alcohol and temperance in modern history: an international encyclopedia", though this is slightly confusing, as they define what is traditionally referred to as banana beer as being banana wine. The data they present on "Production Techniques" and "Social Practices and Rituals" relates to the latter and not to what is commonly known as banana wine. In Tanzania,