Castello cheeses cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. Castello was established in 1893 by Rasmus Tholstrup of Denmark. His son, Henrik, bought a
Cheese slaw prepared using grated cheese, crumbled or cubed cheese, grated carrot, and a mayonnaise dressing. Cheese slaw is very similar to some coleslaw recipes, but is distinguished by the inclusion of cheese. Cheddar cheese is typically used in the salad's preparation, although other cheeses such as blue and Swiss are sometimes used. It often does not contain cabbage, as per coleslaw, although cabbage is occasionally used. Cheese slaw may contain other vegetables, such as chives, spring onions, shallots, parsley, and broccoli. In the United States, cheese slaw is sometimes prepared using blue cheese, and is sometimes used as a hot dog