Castello cheeses Swedish dairy and produced the popular Bianco cheese, followed by the Castello cheese, a white cheese that was developed over ten years before its debut. In 1958, Henrik expanded the cheese brand, with the purchase of several dairies in Denmark. After four years, the number of Castello cheeses produced per day had increased to 2,200. Thirty years later, 60,000 Castello cheeses were being produced every day. In 1963, Henrik received the Danish Cheesemonger’s award, having made “A tremendous effort by introducing the new Castello cheese, which has made Danish cheese production highly successful and in a few years has gained
Aci Castello Aci Castello Aci Castello (Sicilian: Jaci Casteḍḍu) is a "comune" in the Metropolitan City of Catania in Sicily, Italy. The city is located north of Catania on the Mediterranean coast. The primary economic sectors are agriculture and industry (in Catania). The city is neighbored by Aci Catena, Acireale, Catania, San Gregorio di Catania and Valverde. The town of Aci Castello developed around the castle, which was built in 1076 by the Normans upon the foundations of a 7th-century Byzantine fortification. In 1169, Aci Castello started to expand after an eruption of Mount Etna made the towns in its vicinity uninhabitable.