Cake (firework) been blown off by the discharging stars). In a traditional cake, all the candles point upwards; a variant is called the "fan" or "angle" cake. Cakes are one of the most popular types of firework, as they can create spectacular and long-lasting effects from a single ignition while minimising safety concern. In the UK, the reclassification of aerial shells to Category 4 has popularised cakes as a method for achieving similar effects while staying within safety guidelines, particularly by firing multiple candles at the same time. Cakes vary greatly in size, weight and duration. Some last only a few seconds
Turnip cake Turnip cake Turnip cake () is a Chinese dim sum dish. The less commonly used radish cake is a more accurate name, as Western-style turnips are not used in the dish but rather shredded radish (typically Chinese radish) and plain rice flour. It is traditionally called carrot cake in Singapore. Turnip cake is commonly served in Cantonese "yum cha", usually cut into rectangular slices and sometimes pan-fried before serving. Each pan-fried cake has a thin crunchy layer on the outside from frying, and is soft on the inside. The non-fried version is soft all over. It is one of the