Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
Wine on tap that no nitrogen is needed. Wine on tap utilizes cost savings at all levels, from the manufacturer, retailer and consumer. Traditionally, wine retailers have served wine by the glass by opening and resealing individual bottles. With wine on tap, bottle, cork, and carton costs are eliminated. Costs of waste from throwing away oxidized wine are also decreased and fresher unoxidized wine is delivered to the consumer. Transport costs are significantly reduced as well, as the same amount of wine weighs significantly more in bottles than in a keg. Further, the disposable one way kegs require even less transportation than the