Spritzer glass of each). In Croatia, a popular drink called "gemišt" is mixed with white wine and sparkling water to taste. In north-eastern regions of Italy, especially Venice and surroundings, a "spritz" is a popular light cocktail, a mix of sparkling white wine (e.g., Prosecco), sparkling water, and Aperol, Bitter Campari, or other colored alcohols. In the United States, some non-alcoholic carbonated juices are sold as "spritzers." The same type of carbonated juice (actually made with juice and carbonated mineral water) is known in Germany as "Saftschorle" or "Fruchtschorle". (Both short for rarely used "Fruchtsaftschorle".) Particularly "Apfelschorle" (apple juice spritzer) is
Dessert wine the rafters. These wines include Vin Santo (into which almond biscuits ('cantucci') are traditionally dunked), Sciachetrà, Recioto di Soave (drunk with the local version of panettone) and the sweet red Recioto della Valpolicella (which stands up to chocolate better than most wine). Across the Alps, the French make 'straw wine' ("vin de paille") in the Jura, Rhone and Alsace, the Spanish start off making a raisin wine with Pedro Ximénez before fortifying it, the Cypriots have their ancient Commandaria and there have been recent experiments with the style in South Africa and the USA. Most wine laws require temperatures below