Spritzer one of the most popular soft drinks in Germany. In Austria Apfelschorle is called "Apfelsaft g'spritzt". "... g'spritzt" can be combined with every juice, e.g. Orangensaft g'spritzt or Pago/Cappy g'spritzt (producers of juices). Spritzer A spritzer is a tall, chilled drink, usually made with white wine and carbonated water or sparkling mineral water. "Spritzer" is derived from the variant of the German language spoken in Austria, where the drink is very popular. It is used alongside the equally common form "Gespritzter" (mostly pronounced "G'spritzter", a noun derived from the past participle of "spritzen", i.e. squirt), a term also found in
Palm wine and the Dayaks during the Gawai and Kaamatan festivals, weddings, hosting of guests and other special occasions. The Batak people of North Sumatra also consume palm wine, with the palm sap is mixed with raru bark to make Tuak. The brew is served at stalls along with snacks. The same word is used for other drinks in Indonesia, for example those made using fermented rice. Production of palm wine may have contributed to the endangered status of the Chilean wine palm ("Jubaea chilensis"). In Tuvalu, the process of making toddy can clearly be seen with tapped palm trees that line