Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Mahuli (wine) almost transparent and has a distinct, easily identified smell. Alcohol content in pure Mahuli is about 25-45% depending on the number of distillation processes it has gone through. Mahuli is strong in the drink. Indigenous people usually take it raw. It can be used to make cocktails or mixed with water to dilute it. Mahuli (wine) Mahuli (Odia : ମହୁଲି) is a fruit wine used by Tribals in Odisha, Jharkhand. Its prepared from the Mahula (ମହୁଲ) flower. Mahuli wine is an indigenous drink also called Mahuwa. Tribal people of Bastar in Chattishgarh and Western & Northern part of Odisha, Santhals