River Mole earth, about a mile from "Darking" in "Surrey", and after some two miles sees the light againe, which to be certaine hath been affirmed by Inhabitants thereabout reporting triall made of it. John Milton (c. 1562–1647) described the river as In a similar vein, Alexander Pope (1688–1744) wrote in his poem "Windsor Forest" (first published 1713) Robert Bloomfield (1766–1823) writes the following lines about the Mole Valley in his 1806 poem "Wild Flowers". Extract from "The River Mole or Emlyn Stream" by Mary Drinkwater Bethune, which was published in 1839. The major tributaries of the River Mole are the Ifield
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well