Bayonne–Saint-Jean-Pied-de-Port railway 30 feet and the rail and crossties are suspended in mid-air. There is a collection of driftwood at this point; evidence of flood damage (probably at this location: 43.256303, -1.320315). Line has been reopened on November, 22nd, 2015. The Bayonne - Saint-Jean-Pied-de-Port railway is used by the following passenger services: Bayonne–Saint-Jean-Pied-de-Port railway The Bayonne - Saint-Jean-Pied-de-Port railway is a French 52-kilometre long railway line, that connects the Bayonne to Saint-Jean-Pied-de-Port, running through the foothills of the Pyrenees. The railway was opened fully in 1898. The Bayonne - Saint-Jean-Pied-de-Port railway leaves the Gare de Bayonne in a southerly direction. It crosses
Pied à Terre (restaurant) from within the Pied stable of chefs and moved over from L'Autre Pied in November 2015. In November 2004, a fire forced the closure of the restaurant for most of 2005 but it was re-opened on 26 September 2005. Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s "The Restaurant"