Saga (cheese) Saga (cheese) Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga Blue cheese pairs nicely with white Riesling wines or hearty red wines. The Saga family of cheeses, includes Blue, Blue Brie, Camembert, Creamy Brie, and Gorgonzola. Saga cheese is also largely produced and sold in America. Arla Foods is one of
Gotland Blue in Sweden and in Germany. The cheese is no longer made as the factory in Stånga shut down in 2004. Gotland Blue Gotland Blue (, ) is a cheese that was made in Sweden by the Arla Foods company in the town of Stånga on the island of Gotland. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The colour is a pale yellow, with no holes. It is similar to Emmentaler in texture, but has a flavour reminiscent of stronger cheeses. The cheese is cube shaped and covered in a blue