Saint-Jean-Pied-de-Port peppers and Bayonne ham. Mondays see a large market, with sheep and cattle driven into the town. At 5pm, there is a communal game of bare-handed pelote at the fronton. There are large fairs four times a year. Saint-Jean-Pied-de-Port is the terminus on the railway line from Bayonne through the French Basque Country, along the valley of the river Nive, with several services each day. It is 1 km from the centre of the town. Biarritz Airport is the closest airport to Saint Jean Pied de Port. Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port (literally "Saint John [at the] Foot of [the] Pass"; ; )
Pied à Terre (restaurant) from within the Pied stable of chefs and moved over from L'Autre Pied in November 2015. In November 2004, a fire forced the closure of the restaurant for most of 2005 but it was re-opened on 26 September 2005. Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s "The Restaurant"