Australian Pied budgerigar mutation spot, clear areas on the wings and a clear area on the breast. They differ from the Clearflight Pied in the nape spot, which is not always present, and in their feet, which are usually pink. But the main point of difference is in the clear area of the body, which in the Australian Pied is located in the middle or lower breast, with the upper breast being always normally coloured, so that there is a clear division between the mask and the breast, just as in normal birds. In the Clearflight Pied the clear area on the breast, if
L'Autre Pied into the table-tops. In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied. L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and