Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Chocolate cake and artisanal chocolate makers were popular in the 2000s. Rich, flourless, all-but-flourless chocolate cakes are "now standard in the modern pâtisserie," according to "The New Taste of Chocolate" in 2001. Popular variants on chocolate cake include: Chocolate cake Chocolate cake or chocolate gâteau (from French: "gâteau au chocolat") is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake bestows us a quick tangible delight from its flavor on our tongues. Because of using Cocoa powder in the baking of Chocolate Cake, we experience the cognition of extreme pleasure. Eating a chocolate cake results in lifting the mood