Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Irish wine Kilkenny planted a vineyard with a number of other monastic communities following and also producing wine. In addition to grapes other berries were also traditionally used to create wines in Ireland. Typically the berries were harvested from the hedgerows for this purpose. In recent years strawberry, blackberry and raspberry wines were launched onto the Irish market by Wicklow Way Wines. Irish wine Irish wine production takes place in a small number of vineyards and wine producers the majority of which lie in County Cork, Ireland, with Lusk, North County Dublin, also producing a wine named 'Lusca'. Ireland is officially listed