Mole Gap to Reigate Escarpment and there are well developed river cliffs where alluvial fans have diverted the River Mole against the valley sides. Mole Gap to Reigate Escarpment Mole Gap to Reigate Escarpment is a biological and geological Site of Special Scientific Interest west of Reigate in Surrey. It is a Geological Conservation Review site and a Special Area of Conservation. Part of it is a Nature Conservation Review site, Grade I. Two small private nature reserves in the site are managed by the Surrey Wildlife Trust, Dawcombe and Fraser Down. This eight mile long site on the North Downs contains an outstanding range
Mole verde or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans. Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken