Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Schorle mineral water and lemonade. In the Palatinate, the ratio of wine is often much larger; depending on the waiting staff, the glass is filled almost completely with wine and diluted with only a spritzer of water, especially in wine bars and at wine festivals. In the Palatinate, schorle is traditionally served in a special glass that holds 0.5 liters, a Palatinate pint glass. A regional term for this glass is “Dubbeglas”. Similarly to schorle, wine is sometimes mixed with cola: red cola and white cola, meaning cola mixed with red or white wine respectively. Schorle is also called Gespritzter in