Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
Haloze it once was, but on most sites grass is allowed to grow between the rows to minimize erosion. White wines dominate the area. Laski Rizling is the most frequently planted grape, which is mainly used to produce medium dry, slightly syrupy, wine. However, dry Laski Rizling is also produced. Other popular white wines include Traminec, Beli Pinot, Sauvignon, and Renski Rizling. The only red produced in significant quantities is Modri Pinot. Haložan is a blend of locally produced Laski Rizling, Sauvignon, Beli Pinot, and Sipon that ages quite well. It is often mixed with water to make spritzer. Most of