Sutton and Mole Valley lines Sutton and Mole Valley lines The Sutton and Mole Valley lines were constructed between 1847 and 1868 by the London, Brighton and South Coast Railway, the London and South Western Railway and the LBSCR-sponsored Horsham, Dorking and Leatherhead Railway. Services include commuter services in South London, Surrey and West Sussex operated by Southern, usually from London Victoria to Horsham via Sutton and Dorking. Some Southern services in peak hours from call at and diverge at Leatherhead and serve Effingham Junction and Guildford via the New Guildford Line. The South Western Railway services are operated by Class 455/7s, 455/8s and 455/9s.
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well