Spritzer In Hungary spritzer, called 'fröccs', is very popular. There are dozens of different types of spritzer. They are distinguished by the proportion of wine and carbonated water or the type of other liquids added (such as caretaker [házmester in Hungarian], 3 : 2; long pace [hosszúlépés], 1 : 2). Other variations include: "şpriţ de vară" (or "summer spritzer") in Romania (1 part white wine to 2 parts sparkling water), "špricer" or "gemištek" in Slovenia (wine and the popular domestic mineral water Radenska), "špricer" in Serbia as well as in Bosnia (white wine or rosé, mixed with sparkling water, half of
Eggnog whole cinnamon, mace, nutmeg, eighteen egg yolks, eight egg whites, and one pint of Sack wine (a fortified white wine related to sherry). At the end, sugar, ambergris and animal musk are stirred in. Posset was traditionally served in two-handled pots. The aristocracy had costly posset pots made from silver. Eggnog is not the only mixed, sweetened alcohol drink associated with the winter season. Mulled wine or wassail is a drink made by Ancient Greeks and Romans with sweetened, spiced wine. When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make