Cellarette that the word "cellarette" came into use during the eighteenth century at the time of cabinetmaker George Hepplewhite. In Hepplewhite's 1794 "The Cabinet-Maker and Upholsterer's Guide" he demonstrates cellarettes as being octagonal and elliptical shaped with internal compartments for bottles of wine and liquor. Renowned eighteenth century Charleston, South Carolina, furniture craftsman Thomas Elfe made several "Mahogany Cases for bottles with brass handles" for £12. In 1803, furniture designer Thomas Sheraton described the piece as: "Cellaret, amongst cabinet makers, denotes a convenience for wine, or wine cistern. In the eighteenth century a cellarette was sometimes referred to as a "Mahogany
Cabriole leg in about the year 1750 with the advent of Chippendale furniture design; while Chippendale chairs adopted the cabriole leg, the leg design became more delicate than those of the Queen Anne Style. American designs arose by the mid-18th century, imitating the English Queen Anne Style and borrowing elements from all three sub-periods of its development in England: Queen Anne period (1702–1714), George I period (1714–1727) and George II period (1727–1760). To demonstrate the central role of the cabriole leg in this period of American furniture, this period "has frequently been called the cabriole period, and this is no misnomer, since