River Mole earth, about a mile from "Darking" in "Surrey", and after some two miles sees the light againe, which to be certaine hath been affirmed by Inhabitants thereabout reporting triall made of it. John Milton (c. 1562–1647) described the river as In a similar vein, Alexander Pope (1688–1744) wrote in his poem "Windsor Forest" (first published 1713) Robert Bloomfield (1766–1823) writes the following lines about the Mole Valley in his 1806 poem "Wild Flowers". Extract from "The River Mole or Emlyn Stream" by Mary Drinkwater Bethune, which was published in 1839. The major tributaries of the River Mole are the Ifield
Mole verde Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken broth and a few of bolillo or tortilla. Given that this is a traditional recipe, this varies depending on the region of the country where it is prepared. The ingredients are chopped (except the pumpkin seeds) and ground. This preparation is gently fried in a pan with lard