Spritzer In Hungary spritzer, called 'fröccs', is very popular. There are dozens of different types of spritzer. They are distinguished by the proportion of wine and carbonated water or the type of other liquids added (such as caretaker [házmester in Hungarian], 3 : 2; long pace [hosszúlépés], 1 : 2). Other variations include: "şpriţ de vară" (or "summer spritzer") in Romania (1 part white wine to 2 parts sparkling water), "špricer" or "gemištek" in Slovenia (wine and the popular domestic mineral water Radenska), "špricer" in Serbia as well as in Bosnia (white wine or rosé, mixed with sparkling water, half of
Wine and food matching wine. In the restaurant industry, sommeliers are often present to make food pairing recommendations for the guest. The main concept behind pairings is that certain elements (such as texture and flavor) in both food and wine interact with each other, and thus finding the right combination of these elements will make the entire dining experience more enjoyable. However, taste and enjoyment are very subjective and what may be a "textbook perfect" pairing for one taster could be less enjoyable to another. While there are many books, magazines and websites with detailed guidelines on how to pair food and wine, most