Tree of 40 Fruit the New York State Agricultural Experiment Station, which was closing due to funding cuts. He began to graft buds from some of the over 250 heritage varieties grown there, some unique, onto a stock tree. Over the course of about five years the tree accumulated branches from forty different "donor" trees, each with a different fruit, including almond, apricot, cherry, nectarine, peach and plum varieties. Each spring the tree's blossom is a mix of different shades of red, pink and white. , Van Aken had produced 16 Trees of 40 Fruit, installed in a variety of private and public locations,
Fruit soup Fruit soup Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy) may be used. Fruit soup is sometimes served as a dessert. Many recipes are for cold soups served when fruit is in season during warm weather. Some, like Norwegian "fruktsuppe", may be served warm or cold, and rely on dried fruit, such as dried prunes, apricots and raisins, thus being able to be prepared in