Castello cheeses Swedish dairy and produced the popular Bianco cheese, followed by the Castello cheese, a white cheese that was developed over ten years before its debut. In 1958, Henrik expanded the cheese brand, with the purchase of several dairies in Denmark. After four years, the number of Castello cheeses produced per day had increased to 2,200. Thirty years later, 60,000 Castello cheeses were being produced every day. In 1963, Henrik received the Danish Cheesemonger’s award, having made “A tremendous effort by introducing the new Castello cheese, which has made Danish cheese production highly successful and in a few years has gained
Castello Normanno (Aci Castello) Castello Normanno (Aci Castello) The Castello Normanno ("Norman Castle"), or alternatively the Castello di Aci ("Castle of Aci"; ), is a castle located in Aci Castello in the Metropolitan City of Catania in Sicily, southern Italy. The castle is situated on a rocky outcrop jutting out into the sea. Its precise date of construction is uncertain, but it was important to the development of its region during the Middle Ages. During the War of the Sicilian Vespers, it was subject to Roger of Lauria. It was besieged more than once, and was also briefly controlled by the Spanish. It is