Spritzer In Hungary spritzer, called 'fröccs', is very popular. There are dozens of different types of spritzer. They are distinguished by the proportion of wine and carbonated water or the type of other liquids added (such as caretaker [házmester in Hungarian], 3 : 2; long pace [hosszúlépés], 1 : 2). Other variations include: "şpriţ de vară" (or "summer spritzer") in Romania (1 part white wine to 2 parts sparkling water), "špricer" or "gemištek" in Slovenia (wine and the popular domestic mineral water Radenska), "špricer" in Serbia as well as in Bosnia (white wine or rosé, mixed with sparkling water, half of
Wine on tap that no nitrogen is needed. Wine on tap utilizes cost savings at all levels, from the manufacturer, retailer and consumer. Traditionally, wine retailers have served wine by the glass by opening and resealing individual bottles. With wine on tap, bottle, cork, and carton costs are eliminated. Costs of waste from throwing away oxidized wine are also decreased and fresher unoxidized wine is delivered to the consumer. Transport costs are significantly reduced as well, as the same amount of wine weighs significantly more in bottles than in a keg. Further, the disposable one way kegs require even less transportation than the