Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
South West France (wine region) Gironde estuary) and their tributaries, as well as the wine-producing areas of Gascony including Béarn, and the Northern Basque Country. However, only areas closer to the Atlantic than to the Mediterranean are included in the region, with the city of Toulouse being situated roughly halfway between the South West wine region and the Languedoc-Roussillon wine region on the Mediterranean. The brandy-producing region Armagnac is situated within Gascony and the wine region of South West France, and some of its grapes are used to make Vin de Pays under the designation "Vin de Pays de Côtes de Gascogne" or mixed with