Rosette (botany) Rosette (botany) In botany, a rosette is a circular arrangement of leaves or of structures resembling leaves. In flowering plants, rosettes usually sit near the soil, their structure is an example of a modified stem in which the internode gaps between the leaves do not expand, so that all the leaves remain clustered tightly together and at a similar height. In bryophytes and algae, a rosette results from the repeated branching of the thallus as the plant grows, resulting in a circular outline. Many plant families have varieties with rosette morphology; they are particularly common in Asteraceae (such as dandelions),
History of botany primary producers in the global cycling of life's basic ingredients: energy, carbon, hydrogen, oxygen, and nitrogen, and ways that our plant stewardship can help address the global environmental issues of resource management, conservation, human food security, biologically invasive organisms, carbon sequestration, climate change, and sustainability. History of botany The history of botany examines the human effort to understand life on Earth by tracing the historical development of the discipline of botany—that part of natural science dealing with organisms traditionally treated as plants. Rudimentary botanical science began with empirically-based plant lore passed from generation to generation in the oral traditions of