Castello cheeses remarkable popularity both in Denmark and abroad.” Castello was acquired by Arla Foods, who expanded Castello into cheese markets in North America. Castello blue cheeses were developed in the 1960s. The curds are dipped into salt water, drained, and put into molds. The cheese is punctured with tiny holes and then brought into the ripening room, where it stays for about 15 days. It is then washed, cut, packed, and put in a "cooling room" for about a week at a temperature close to freezing. The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It
Castello Normanno (Aci Castello) Castello Normanno (Aci Castello) The Castello Normanno ("Norman Castle"), or alternatively the Castello di Aci ("Castle of Aci"; ), is a castle located in Aci Castello in the Metropolitan City of Catania in Sicily, southern Italy. The castle is situated on a rocky outcrop jutting out into the sea. Its precise date of construction is uncertain, but it was important to the development of its region during the Middle Ages. During the War of the Sicilian Vespers, it was subject to Roger of Lauria. It was besieged more than once, and was also briefly controlled by the Spanish. It is