River Mole on the future cleanliness of the Mole was had by the House of Lords involving a member of the South-East Strategic Committee, of the Thames Conservancy (succeeded by the Environment Agency) and four others. In this it was said "...I can see no future for [The Mole]. The Mole Valley has been polluted. The Mole where I used to tickle trout in my youth is a drain, and it will remain a drain." Rebuttals included that the Mole is a "charming Surrey steam" and "If Lord Lytton went to fish in the River Mole—and there are still angling clubs there—he
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well