Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Chocolate pudding aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it is similar to chocolate cake, but denser courtesy of being steamed or baked with boiling water poured over the pudding batter. The U.S./Canada and Asian version is one of the most common varieties of "sweet" or "dessert" pudding served in these countries. It is usually eaten as a snack or dessert. It is also used as a filling for chocolate pie or black bottom pie. Historically, it is a variation on chocolate custard, with starch used as thickener