River Mole earth, about a mile from "Darking" in "Surrey", and after some two miles sees the light againe, which to be certaine hath been affirmed by Inhabitants thereabout reporting triall made of it. John Milton (c. 1562–1647) described the river as In a similar vein, Alexander Pope (1688–1744) wrote in his poem "Windsor Forest" (first published 1713) Robert Bloomfield (1766–1823) writes the following lines about the Mole Valley in his 1806 poem "Wild Flowers". Extract from "The River Mole or Emlyn Stream" by Mary Drinkwater Bethune, which was published in 1839. The major tributaries of the River Mole are the Ifield
Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially