Kladdkaka recently as 1968. Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have
Groom's cake cake began in Britain. The groom's cake was often richer than the bride's, since stronger flavors such as chocolate, fruitcake, and alcohol were considered more appropriate to "the stronger sex." Groom's cakes during the Victorian era were heavy, dense fruitcakes. A characteristic recipe for the groom's fruit cake was published in "The British Baker" in 1897. Eventually, flour cakes, either white or chocolate, supplanted fruit cakes as the most popular choice. Groom’s cake is a tradition most popular in the southeastern United States. It was brought over from Britain by colonists. The Southern groom's cake was traditionally a dark-liquor soaked