Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Tuscan wine Nobile di Montepulciano received its DOCG status shortly after Brunello di Montalcino, in 1980. The DOCG covers the red wine of the Montepulciano area. The wine received its name in the 17th century, when it was the favorite wine of the Tuscan nobility. Located in the southeastern region of Tuscany, the climate of the region is strongly influenced by the sea. The variety of Sangiovese in Montepulciano is known as Prugnolo Gentile and is required to account for at least 80% of the wine. Traditionally Canaiolo and Mammolo make up the remaining part of the blend but some producers have