Spritzer glass of each). In Croatia, a popular drink called "gemišt" is mixed with white wine and sparkling water to taste. In north-eastern regions of Italy, especially Venice and surroundings, a "spritz" is a popular light cocktail, a mix of sparkling white wine (e.g., Prosecco), sparkling water, and Aperol, Bitter Campari, or other colored alcohols. In the United States, some non-alcoholic carbonated juices are sold as "spritzers." The same type of carbonated juice (actually made with juice and carbonated mineral water) is known in Germany as "Saftschorle" or "Fruchtschorle". (Both short for rarely used "Fruchtsaftschorle".) Particularly "Apfelschorle" (apple juice spritzer) is
Wine sauce Wine sauce Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef. Wine sauces are associated with French cuisine. Wine is a primary ingredient in wine sauce. Wine sauce may be prepared using various wines, such as red wines, white wines,