Australian Pied budgerigar mutation spot, clear areas on the wings and a clear area on the breast. They differ from the Clearflight Pied in the nape spot, which is not always present, and in their feet, which are usually pink. But the main point of difference is in the clear area of the body, which in the Australian Pied is located in the middle or lower breast, with the upper breast being always normally coloured, so that there is a clear division between the mask and the breast, just as in normal birds. In the Clearflight Pied the clear area on the breast, if
Pied à Terre (restaurant) Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s "The Restaurant" and "Masterchef". The opening on 16 December 1991 by part owner David Moore and head chef Richard Neat, saw the restaurant achieve Michelin star status after just thirteen months and then went on to double them in January 1996.