Castello cheeses cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. Castello was established in 1893 by Rasmus Tholstrup of Denmark. His son, Henrik, bought a
Creole cream cheese National World War II Museum. Mam's House of Ice in Houston offers Creole Cream Cheese ice cream. Baskin Robbins offered the flavor in 2011/2012. In April 2013, Blue Bell Creameries re-released the flavor in Louisiana and the Mississippi Gulf Coast region, and in 2018 released the flavor again in the Pine Belt area of Mississippi, most notably in the Ramey's supermarket chain. Another version is made by New Orleans Ice Cream Company. Creole cream cheese Creole cream cheese is a form of farmer cheese that is traditional in the New Orleans area. It is made from skim milk, buttermilk and