Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port Saint-Jean-Pied-de-Port (literally "Saint John [at the] Foot of [the] Pass"; ; ) is a commune in the Pyrénées-Atlantiques department in south-western France close to Ostabat in the Pyrenean foothills. The town is also the old capital of the traditional Basque province of Lower Navarre. Saint-Jean-Pied-de-Port is also a starting point for the French Way "Camino Francés", the most popular option for travelling the "Camino de Santiago". The town lies on the river Nive, from the Spanish border, and is the head town of the region of Cize (Garazi in Basque). The town's layout is essentially one main street with
Pied à Terre (restaurant) from within the Pied stable of chefs and moved over from L'Autre Pied in November 2015. In November 2004, a fire forced the closure of the restaurant for most of 2005 but it was re-opened on 26 September 2005. Pied à Terre (restaurant) Pied à Terre is a Michelin starred French restaurant in the Fitzrovia district of central London. The restaurant is co-owned by David Moore who has been involved since the restaurant first opened its doors in 1991, with Andy McFadden as head chef. Moore has had key roles or contributed to television programmes such as BBC’s "The Restaurant"