Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Pound cake use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin ("Orangenkuchen" - orange cake; "Nußkuchen"- hazelnut cake), marbled cakes in a bundt tin ("Marmorkuchen" ) and other flavor combinations in shaped tins "(Falscher" "Rehrücken" - fake venison saddle with bitter chocolate and almonds , "Osterlamm" - Easter Lamb with vanilla and rum). Pound cake Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: