Cake (firework) been blown off by the discharging stars). In a traditional cake, all the candles point upwards; a variant is called the "fan" or "angle" cake. Cakes are one of the most popular types of firework, as they can create spectacular and long-lasting effects from a single ignition while minimising safety concern. In the UK, the reclassification of aerial shells to Category 4 has popularised cakes as a method for achieving similar effects while staying within safety guidelines, particularly by firing multiple candles at the same time. Cakes vary greatly in size, weight and duration. Some last only a few seconds
Cake served as part of a meal or social function. Common shapes include: Special cake flour with a high starch-to-gluten ratio is made from fine-textured, soft, low-protein wheat. It is strongly bleached, and compared to all-purpose flour, cake flour tends to result in cakes with a lighter, less dense texture. Therefore, it is frequently specified or preferred in cakes meant to be soft, light, and/or bright white, such as angel food cake. However, if cake flour is called for, a substitute can be made by replacing a small percentage of all-purpose flour with cornstarch or removing two tablespoons from each cup