River Mole in 1613. In John Speed's 1611 map of Surrey this stretch of the river is denoted by a series of hills accompanied by the legend "The river runneth under". However the river's name is unlikely to have derived from this behaviour: The "Oxford Dictionary of English Place Names" suggests that "Mole" either comes from the Latin "mola" (a mill) or is a back-formation from "Molesey" (Mul's island). In John Rocque's 1768 map of Surrey, the name "Moulsey River" is used. In common with much of the rest of the Weald, the earliest evidence of human settlement along the Upper Mole
Mole sauce stainer), all differently colored and flavored, based on the use of distinctive chilis and herbs. The last, "mancha manteles", is a chicken and fruit stew, and although Oaxaca claims it as the seventh mole, some, such as Susan Trilling in her book "My Search for the Seventh Mole: A Story with Recipes from Oaxaca, Mexico", question whether it is a true mole. In addition, those from Puebla claim this dish as their own. The best known of Oaxaca's moles is "mole negro", which is darker than "mole poblano" and just as thick and rich. It also includes chocolate, as well