Saga (cheese) the largest Saga cheese producers in Denmark. This cheese is imported by Atlanta, the largest importer of International foods in the United States. Saga (cheese) Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga Blue cheese pairs nicely with white Riesling wines or hearty red wines. The Saga family of cheeses, includes
Stilton cheese and the fame of Stilton rapidly spread. In 1936 the Stilton Cheesemakers' Association (SCMA) was formed to lobby for regulation to protect the quality and origin of the cheese, and in 1966 Stilton was granted legal protection via a certification trade mark, the only British cheese to have received this status. Blue Stilton's distinctive blue veins are created by piercing the crust of the cheese with stainless steel needles, allowing air into the core. The manufacturing and ripening process takes approximately nine to twelve weeks. For cheese to use the name "Stilton", it must be made in one of the