Rivella Rivella Rivella is a soft drink from Switzerland, created by Robert Barth in 1952, which is produced from milk whey, and therefore includes ingredients such as lactose, lactic acid and minerals. It comes in seven varieties. The name Rivella was inspired by the municipality of Riva San Vitale in Canton Ticino and the Italian word for "revelation", rivelazione. Dutch Rivella: The ingredients of Rivella Red are as follows: Rivella is seen as Switzerland's national beverage. The share by value of Rivella AG in the Swiss soft drinks market was 15.3 per cent in 2013, putting Rivella second to Coca-Cola. Rivella
Soft drink the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. Fruit punch, tea (even kombucha), and other such non-alcoholic drinks are technically soft drinks by this definition, but are not generally referred to as such. Soft drinks may be served chilled, over ice cubes, or at room temperature, especially soda.They are available in many container formats, including cans, glass bottles, and plastic bottles. (Plastic bottles come in a variety of sizes, ranging from small bottles to large multi-liter containers.) Soft drinks are also widely available at fast food restaurants, movie theaters,