Castello cheeses Castello cheeses Castello is a brand of cheeses produced by Arla Foods amba, an agricultural marketing cooperative based in Denmark. Worldwide, a variety of cheeses are marketed under the Castello name, including semi soft cheeses, semi hard cheeses, blue cheeses, and cream cheeses. For the market of Europe, Castello markets soft ripened cheeses called Golden and White; Organic Brie; semi hard cheeses Herrgård and Prast; blue cheeses Black, Creamy Blue, Danablu, Danablu Gold, Organic Blue, Organic Mild; and a line of cream cheeses. For the market of North America, Castello markets a camembert, a brie, and several varieties of blue
Egyptian cheese with less use of goat and sheep milk than in other countries of the region. Damietta on the Mediterranean coast was the primary area where cheese was made for consumption in other parts of the country. Damietta was well known not just for its buffaloes but also for its "Khaysiyya" cows, from which "Kaysi" cheese was made. "Khaysi" cheese is mentioned as early as the eleventh century A.D. A fifteenth century author describes the cheese being washed, which may imply that it was salted in brine. It may therefore have been an ancestor of modern "Dumyati" cheese, produced today in