Castello cheeses cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. Castello was established in 1893 by Rasmus Tholstrup of Denmark. His son, Henrik, bought a
Green cheese shibboleth makes reference to it: "Bûter en brea en griene tsiis, hwa't dat net sizze kin is gjin oprjuchte Frys." meaning "Butter and bread and green cheese, who can't say that is no true Frisian." The veins of most blue cheese are in fact a dark bluish-green. There are several varieties of cheese which are actually green or pale green in colour. Green cheese varieties include: Other cheeses exist which are wholly or partly green in colour due to the addition of herbs. Green cheese Green cheese is a fresh cheese that has not thoroughly dried nor aged, which is