Croatian wine of Croatian wine is white, with most of the remainder being red, and only a small percentage is rosé wines. In 2010, Croatia ranked 30th in wine producing countries with an estimated 50,000 tonnes. Wine is a popular drink in Croatia, and locals traditionally like to drink wine with their meals. Quite often, the wine is diluted with either still or sparkling water - producing a drink known as (a combination of white wine and carbonated water), and (a combination of red wine and still water). Like the rest of Central Europe and Southern Europe, viticulture in the present-day Croatia
May wine Michigan. Commercial May wine produced in Germany has been made with artificial flavoring and coloring agents since the 1980s. However, since 1981 it has been banned for commercial purposes because it contains toxic Coumarin. The Council of the European Communities legally defines Maiwein thus: May wine May wine, also known as Maitrank, Maiwein, Maibowle and Waldmeisterbowle, is the name of a German beverage that uses aromatized wine as a base. May wine is served in the spring, traditionally on the May Day holiday. The base is made by steeping the fragrant creeping herb sweet woodruff ("Galium odoratum", sometimes called "Asperula