Spritzer In some places it is said that wine spritzers make poets sing and nations come together. The word comes from the German "spritzen" "spatter, squirt, spray, sprinkle", i.e. adding water and thus diluting the wine so that it can be consumed in larger, thirst-quenching amounts. Alcoholic spritzers are increasingly available ready-mixed in cans; their relatively low alcohol and calorific content means they are often marketed at women. In Hesse, "gespritzt" usually refers to a mixture of soda water or lemonade and "Apfelwein" (in Central Hessian dialect, "Ebblwoi"), an alcoholic drink from fermented apple juice somewhat similar to dry hard cider.
Wine on tap that no nitrogen is needed. Wine on tap utilizes cost savings at all levels, from the manufacturer, retailer and consumer. Traditionally, wine retailers have served wine by the glass by opening and resealing individual bottles. With wine on tap, bottle, cork, and carton costs are eliminated. Costs of waste from throwing away oxidized wine are also decreased and fresher unoxidized wine is delivered to the consumer. Transport costs are significantly reduced as well, as the same amount of wine weighs significantly more in bottles than in a keg. Further, the disposable one way kegs require even less transportation than the