Bayonne–Saint-Jean-Pied-de-Port railway 30 feet and the rail and crossties are suspended in mid-air. There is a collection of driftwood at this point; evidence of flood damage (probably at this location: 43.256303, -1.320315). Line has been reopened on November, 22nd, 2015. The Bayonne - Saint-Jean-Pied-de-Port railway is used by the following passenger services: Bayonne–Saint-Jean-Pied-de-Port railway The Bayonne - Saint-Jean-Pied-de-Port railway is a French 52-kilometre long railway line, that connects the Bayonne to Saint-Jean-Pied-de-Port, running through the foothills of the Pyrenees. The railway was opened fully in 1898. The Bayonne - Saint-Jean-Pied-de-Port railway leaves the Gare de Bayonne in a southerly direction. It crosses
L'Autre Pied into the table-tops. In January 2009, the restaurant was awarded its first Michelin Star for creative dishes at L'Autre Pied. L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and