Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Cake pop cake and can be made from cakes of any flavor. Many recipes found online use a cake mix instead of creating a cake batter from scratch. Either way, cake pops and cakes have their similarities. Once the cake has been baked, or when leftovers from an existing cake have been collected, it is crumbled into pieces. These crumbs are mixed into a bowl of frosting or melted chocolate, and the resulting mixture is shaped into balls, cubes or other shapes. Each ball is attached to a lollipop stick. Once the mixture solidifies, it can be decorated with frosting or melted