Foehn wind to greater daytime radiative (solar) warming under foehn conditions. This type of warming is particularly important in cold regions where snow or ice melt is a concern and/or avalanches are a risk. Winds of this type are also called "snow-eaters" for their ability to make snow and ice melt or sublimate rapidly. This is a result not only of the warmth of foehn air, but also its low relative humidity. Accordingly, foehn winds are known to contribute to the disintegration of ice shelves in the polar regions. Foehn winds are notorious among mountaineers in the Alps, especially those climbing the
Foehn wind it expands and cools due to the decrease in pressure with height. Since colder air can hold less water vapour, moisture condenses to form clouds and precipitates as rain or snow above the mountain's upwind slopes. The change of state from vapour to liquid water is accompanied by heating, and the subsequent removal of moisture as precipitation renders this heat gain irreversible, leading to the warm, dry foehn conditions in the mountain's lee. This mechanism has become a popular textbook example of atmospheric thermodynamics and it lends itself to attractive diagrams. However the common occurrence of 'dry' foehn events, where