Pied-à-terre Pied-à-terre A pied-à-terre (; French for "foot on the ground") is a small living unit usually located in a large city some distance away from an individual's primary residence. It may be an apartment or condominium. The term "pied-à-terre" implies usage as a temporary second residence (but not a vacation home), either for part of the year or part of the work week, by a reasonably wealthy person. If the owner's primary residence is nearby, a "pied-à-terre" implies a secondary residence within the city which allows the owner to use their primary residence as a vacation home. Pied-à-terres attracted discussion
L'Autre Pied L'Autre Pied L'Autre Pied is a one Michelin star restaurant situated in Marylebone, in London’s West End in England, specialising in French cuisine. The restaurant opened 1 November 2007 led by Marcus Eaves with the backing of established restaurateur David Moore of sister restaurant, Pied à Terre and pop-up restaurant Pieds Nus. When Eaves moved across to take the Head Chef role at Pied à Terre, Andy McFadden took over the reins. Andy continued to impress diners and critics and he landed the Head Chef position in the Pied à Terre kitchen in November 2015. His successor was Graham Long