Schorle denotation (also as family name) and as a term to refer to the beverage-muddle. Schorle made with fruit juice is subject to the order on the regulation of fruit and soft drinks (cf. ). Wine is the basis of "„wine schorle“" or "“wine spritzer“". Preferred wine varieties are Riesling (Riesling schorle / Riesling spritzer), Blauer Portugieser, vin gris, Müller-Thurgau, Silvaner or other red wine. Depending on what the wine is mixed with, a wine schorle is called “sour” when it is prepared with carbonated water, “sweet” when prepared with carbonated lemonade, or also “sweet and sour” when made with both
Argentine wine experimenting with grape varieties and techniques to make wines that are significantly different from the stereotypical Mendoza Malbecs, often with great success. The large variation in elevation in the Sierras make them suitable for high-altitude wine experimentation, similar to what producers have done in Mendoza. The Province of Entre Ríos has a warm, humid climate similar to neighboring Uruguay, where tannat wines are produced. Until the 1930s there were over 60 wineries in the Province, producing more wine than Mendoza and San Juan; these were however forbidden by law in an effort to ensure the settlement of Western Argentina. In