Cutlery the term "tableware" has come into use to avoid the implication that they are made of silver. The major items of cutlery in Western culture are the knife, fork and spoon. In recent times, hybrid versions of cutlery have been made combining the functionality of different eating implements, including the spork (spoon / fork), spife (spoon / knife), and knork (knife / fork) or the sporf which combines all three. The word cutler derives from the Middle English word 'cuteler' and this in turn derives from Old French 'coutelier' which comes from 'coutel'; meaning knife (modern French: couteau). The word's
Cutlery foods and the cutlery metal can lead to unpleasant tastes. Gold is even less reactive than silver, but the use of gold cutlery was confined to the exceptionally wealthy, such as monarchs. Even comparatively modest households might have one or two items of silver, often silver spoons. Wealthy individuals would own large sets containing a range of specialised dining implements, such as the comprehensive set in sterling silver made for the French aristocrat Marie-Joseph Paul Yves Roch Gilbert du Motier (known as the Marquis de Lafayette) by the Towle Manufacturing Company. It contained, among many other items, a gravy ladle,