Schorle Yugoslavian area, wine with mineral water is commonly called "špricer" or "gemišt" ("spritzer" or "mixer"). The combination of red wine with cola or lemonade is however called (especially in Croatia) "Bambus". In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a "spritzer". In the United States, similar drinks are known as "wine coolers". Schorle with juice, also
Wine accessory amount of wine from a cask, carboy, or other fermentation device for testing. Home winemakers may also use a wine thief in connection with a length of tubing to siphon wine from one container to the other (a process called "racking") or to transfer the wine to bottles. A tastevin is a small, very shallow silver cup or saucer traditionally used by winemakers and sommeliers when judging the maturity and taste of a wine. The saucer-like cups were originally created by Burgundian winemakers to enable them to judge the clarity and color of wine that was stored in dim, candle-lit