Saga (cheese) the largest Saga cheese producers in Denmark. This cheese is imported by Atlanta, the largest importer of International foods in the United States. Saga (cheese) Saga cheese originated in Denmark and is a mix of blue cheese and brie. It is a creamy, blue-veined cheese with a white-mould rind. Saga is a very mild blue-veined cheese. It comes with a delicate blue mold, that may not appear in other varieties of blue cheeses. It is aged for more than 60 days. Saga Blue cheese pairs nicely with white Riesling wines or hearty red wines. The Saga family of cheeses, includes
Castello cheeses has a smooth, rich texture much like Brie. American Culinary Institute Gold Medal “Best Taste” Award: According to a blind taste test conducted by American Culinary Chefs (ACC), the nation’s best tasting imported Blue cheese is Castello-Rosenborg. Castello-Rosenborg has been honored as the best tasting by ACC five consecutive years. American Tasting Institute: Castello-Rosenborg Danish Blue Cheese, Extra Creamy Danish Blue Cheese, and Mellow Blue Danish Cheese won “Gold Medal” and “Best of Show.” Wisconsin Cheese-Makers World Championship Contest: 3rd Place Blue Cheese – Traditional Danish Blue Cheese, Rosenborg® brand. Wisconsin Cheese-Makers World Championship Contest: World’s Best Blue Cheese –