Castello cheeses cheese, named Noble Blue Cheese, Extra Danish Creamy Blue (also available sliced), Soft Blue, and Crumbled Blue Cheese. In 2012, the Denmark's Finest Havarti Cheeses were added to the Castello brand, followed by Saga Blue Brie in 2013. The Alps Selection Cheeses; Hirten, Bergkase, and Weissbier, were launched in the United States in the end of 2012, and were the first of their kind available in the United States. In some markets, the name Blue Castello is used for a triple-cream blue cow's milk cheese. Castello was established in 1893 by Rasmus Tholstrup of Denmark. His son, Henrik, bought a
Gotland Blue in Sweden and in Germany. The cheese is no longer made as the factory in Stånga shut down in 2004. Gotland Blue Gotland Blue (, ) is a cheese that was made in Sweden by the Arla Foods company in the town of Stånga on the island of Gotland. This cheese is often characterized as being somewhere between strong and mild, containing elements of both types. The colour is a pale yellow, with no holes. It is similar to Emmentaler in texture, but has a flavour reminiscent of stronger cheeses. The cheese is cube shaped and covered in a blue