Schorle Yugoslavian area, wine with mineral water is commonly called "špricer" or "gemišt" ("spritzer" or "mixer"). The combination of red wine with cola or lemonade is however called (especially in Croatia) "Bambus". In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a "spritzer". In the United States, similar drinks are known as "wine coolers". Schorle with juice, also
Gone with the Wine the Alps. Jaakko wants to find out how wines that suit his pocket and are reasonably priced yet good quality are made. He meets two of the new generation wine makers, Alberto Zenato and Carlotta Pasqua and learns how to prepare a delicious asparagus risotto. Jaakko visits the wine region of Champagne in Northern France. He wants to know what is so special about the bubbles of Champagne that only sparkling wine made there is allowed to be called champagne. Jaakko also samples sparkling wine in Spain and Italy. Jaakko visits Northern France and the wine region of Alsace, which