Spritzer In Hungary spritzer, called 'fröccs', is very popular. There are dozens of different types of spritzer. They are distinguished by the proportion of wine and carbonated water or the type of other liquids added (such as caretaker [házmester in Hungarian], 3 : 2; long pace [hosszúlépés], 1 : 2). Other variations include: "şpriţ de vară" (or "summer spritzer") in Romania (1 part white wine to 2 parts sparkling water), "špricer" or "gemištek" in Slovenia (wine and the popular domestic mineral water Radenska), "špricer" in Serbia as well as in Bosnia (white wine or rosé, mixed with sparkling water, half of
Wine sauce Wine sauce Wine sauce is a culinary sauce prepared with wine as a primary ingredient, heated and mixed with stock, butter, herbs, spices, onions, garlic and other ingredients. Several types of wines may be used, including red wine, white wine and port wine. Some versions are prepared using a reduction. Several types of wine sauces exist, and it is used in many dishes, including those prepared with seafood, poultry and beef. Wine sauces are associated with French cuisine. Wine is a primary ingredient in wine sauce. Wine sauce may be prepared using various wines, such as red wines, white wines,