Pearl danio They live in a tropical climate with water with a 6.0 – 8.0 pH, a water hardness of up to 5 – 19 dGH, and a temperature range of 68–77 °F (20–25 °C). Their diet consists mostly of exogenous insects and zooplankton. The pearl danio is an egglayer. Golden varieties are often seen in shops; these are in reality semi-albino fish. The blue-redstripe danio ("D. a. var. pulcher") and the Kedah danio ("D. a. var. tweediei") were considered distinct, but most taxonomic authorities consider them to be varieties of the pearl danio. Pearl danio The pearl danio ("Danio albolineatus") is
Danionin rerio", "D. nigrofasciatus", and "D. albolineatus"; the remaining "Danio" species were moved to "Devario", which at this time included "D. malabaricus", "D. kakhienensis", "D. devario", "D. chrysotaeniatus", "D. maetaengensis", "D. interruptus", and "D. apogon". The only "Danio" species to have been consistently called "Danio" were "D. dangila" and "D. feegradei". As "D. dangila" was the first discovered "Danio" (or type) the name "Danio" had to remain with "D. dangila", which is why the vast majority of species were moved to "Devario". Also, the sister group to "Devario" was deemed to be a clade formed by "Inlecypris" and "Chela", and more