Kladdkaka Kladdkaka Kladdkaka (lit. Gooey/messy cake but more commonly known as "chocolate mud cake") is a type of Swedish cake. This dense sticky chocolate cake is similar to a brownie and has a soft and gooey center. It is sometimes eaten with whipped cream or vanilla ice cream and raspberries. The origin of the cake is uncertain, but it may have been inspired by the brownie or a French chocolate cake recipe; one theory is that it originated during World War 2, when baking soda was difficult to get hold of in Sweden, but it may also have been invented as
Devil's food cake chocolate cakes by the use of additional baking soda (sodium bicarbonate), which raises the pH level and makes the cake a deeper and darker mahogany color. Devil's food cake incorporates butter (or a substitute), eggs, flour, and less egg than other chocolate cakes. Devil's food cake was invented in the United States in the early twentieth century, with the recipe in print as early as 1905. Devil's food cake Devil's food cake is a moist, airy, rich chocolate layer cake. It is considered a counterpart to the white or yellow angel food cake. Because of differing recipes and changing ingredient