River Mole in 1613. In John Speed's 1611 map of Surrey this stretch of the river is denoted by a series of hills accompanied by the legend "The river runneth under". However the river's name is unlikely to have derived from this behaviour: The "Oxford Dictionary of English Place Names" suggests that "Mole" either comes from the Latin "mola" (a mill) or is a back-formation from "Molesey" (Mul's island). In John Rocque's 1768 map of Surrey, the name "Moulsey River" is used. In common with much of the rest of the Weald, the earliest evidence of human settlement along the Upper Mole
Mole verde or vegetable oil. The seeds are ground with chicken broth or water and incorporated into the above, taking care of the amount to be added to achieve desired consistency. This mole is served with chicken or pork and can be accompanied by red or white rice or beans. Mole verde Mole verde ("green mole") is a type of mole of the cuisine of Mexico. The main ingredients are pumpkin seeds and green chile, which bring color. Other ingredients may be green tomatoes, chile poblano, chile de árbol, tails onion, radish leaves, celery, cilantro, lettuce, chard, parsley, epazote, onion, garlic, chicken