Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Argentine wine experimenting with grape varieties and techniques to make wines that are significantly different from the stereotypical Mendoza Malbecs, often with great success. The large variation in elevation in the Sierras make them suitable for high-altitude wine experimentation, similar to what producers have done in Mendoza. The Province of Entre Ríos has a warm, humid climate similar to neighboring Uruguay, where tannat wines are produced. Until the 1930s there were over 60 wineries in the Province, producing more wine than Mendoza and San Juan; these were however forbidden by law in an effort to ensure the settlement of Western Argentina. In