Cattaraugus Cutlery Company Cattaraugus Cutlery Company The Cattaraugus Cutlery Company began as the New York distribution company J.B.F. Champlin and Son, founded by John Champlin and his son Tint in 1882. The Champlins expanded into knife production, and along with William R. Case and his brothers, they formed Cattaraugus Cutlery in 1886, based in Little Valley. The company hired expert cutlers from Germany, England, and other U.S. manufacturers, to produce high quality cutlery. Admiral Byrd selected Cattaraugus knives to take on his expedition to the South Pole. Over time, the Case family separated from Cattaraugus to form W. R. Case & Sons Cutlery
Cutlery foods and the cutlery metal can lead to unpleasant tastes. Gold is even less reactive than silver, but the use of gold cutlery was confined to the exceptionally wealthy, such as monarchs. Even comparatively modest households might have one or two items of silver, often silver spoons. Wealthy individuals would own large sets containing a range of specialised dining implements, such as the comprehensive set in sterling silver made for the French aristocrat Marie-Joseph Paul Yves Roch Gilbert du Motier (known as the Marquis de Lafayette) by the Towle Manufacturing Company. It contained, among many other items, a gravy ladle,