Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Dessert wine the rafters. These wines include Vin Santo (into which almond biscuits ('cantucci') are traditionally dunked), Sciachetrà, Recioto di Soave (drunk with the local version of panettone) and the sweet red Recioto della Valpolicella (which stands up to chocolate better than most wine). Across the Alps, the French make 'straw wine' ("vin de paille") in the Jura, Rhone and Alsace, the Spanish start off making a raisin wine with Pedro Ximénez before fortifying it, the Cypriots have their ancient Commandaria and there have been recent experiments with the style in South Africa and the USA. Most wine laws require temperatures below