Apfelschorle Apfelschorle Apfelschorle (), also Apfelsaftschorle or Apfelsaft gespritzt in Austria, is a popular soft drink in Switzerland, Germany and Austria. It consists of carbonated mineral water and apple juice. The broader category Fruchtschorle consists of any fruit juice mixed with carbonated water, but Apfelschorle is by far the most common. Spritzer (that is wine mixed with carbonated water) is called Weinschorle. Apfelschorle contains fewer calories and is less sweet than pure apple juice. It is also nearly isotonic. This makes it popular in summer and among athletes. Commercially available Apfelschorle generally contains between 55% and 60% juice. Brands of Apfelschorle
Mahuli (wine) almost transparent and has a distinct, easily identified smell. Alcohol content in pure Mahuli is about 25-45% depending on the number of distillation processes it has gone through. Mahuli is strong in the drink. Indigenous people usually take it raw. It can be used to make cocktails or mixed with water to dilute it. Mahuli (wine) Mahuli (Odia : ମହୁଲି) is a fruit wine used by Tribals in Odisha, Jharkhand. Its prepared from the Mahula (ମହୁଲ) flower. Mahuli wine is an indigenous drink also called Mahuwa. Tribal people of Bastar in Chattishgarh and Western & Northern part of Odisha, Santhals