Mole Gap to Reigate Escarpment and there are well developed river cliffs where alluvial fans have diverted the River Mole against the valley sides. Mole Gap to Reigate Escarpment Mole Gap to Reigate Escarpment is a biological and geological Site of Special Scientific Interest west of Reigate in Surrey. It is a Geological Conservation Review site and a Special Area of Conservation. Part of it is a Nature Conservation Review site, Grade I. Two small private nature reserves in the site are managed by the Surrey Wildlife Trust, Dawcombe and Fraser Down. This eight mile long site on the North Downs contains an outstanding range
Mole sauce the classic sense, there are some dishes that use the term in their name. "Mole de olla" is a stew made from beef and vegetables, which contains guajillo and ancho chiles, as well as a number of other ingredients found in moles. "Huatzmole" is a mole sauce variation, which is soupy and often served over goat meat ("cabrito"). In Guatemala, mole is a dessert sauce made from chocolate, dried chillis, tomatoes and pumpkin seeds. It is often poured over fried plantains, and is served with sesame seeds on top. Mole is one of the most representative dishes of Mexico, especially