Black Tartarian used as a pollinator for other dark, sweet varieties of cherry. Black Tartarian Black Tartarian (originally "Ronald's Large Black Heart") is an heirloom cultivar of cherry. It was brought from Circassia to England in the 1700s by a man named Hugh Ronalds, and from England it was brought to the United States in the 1800s. The fruit of the Black Tartarian is about one inch in diameter, with a unique taste and texture, but too soft for commercial shipping. It is primarily grown as a pollinator for other cherry varieties. The Black Tartarian cultivar is best suited for USDA Zones
Bing guo Bing guo Bing Guo (Iced fruit 冰果) is a traditional dessert dish of Beijing cuisine. The main ingredients of this dish include lotus root, almonds, walnuts, lotus seed, sugar and lotus leaf. The lotus root, lotus seeds, almonds and walnuts are chopped into small pieces and steamed. The sugar is mixed with water and then boiled to become syrup. The lotus leaf is cut into small pieces and soaked in boiling water. The steamed ingredients are placed on the lotus leaf with syrup poured on top and then cooled by ice (or nowadays in a refrigerator) and served cold. As