Castello cheeses remarkable popularity both in Denmark and abroad.” Castello was acquired by Arla Foods, who expanded Castello into cheese markets in North America. Castello blue cheeses were developed in the 1960s. The curds are dipped into salt water, drained, and put into molds. The cheese is punctured with tiny holes and then brought into the ripening room, where it stays for about 15 days. It is then washed, cut, packed, and put in a "cooling room" for about a week at a temperature close to freezing. The washed rind hosts various molds that add to the cheese's mildly spicy flavor. It
Aci Castello Aci Castello Aci Castello (Sicilian: Jaci Casteḍḍu) is a "comune" in the Metropolitan City of Catania in Sicily, Italy. The city is located north of Catania on the Mediterranean coast. The primary economic sectors are agriculture and industry (in Catania). The city is neighbored by Aci Catena, Acireale, Catania, San Gregorio di Catania and Valverde. The town of Aci Castello developed around the castle, which was built in 1076 by the Normans upon the foundations of a 7th-century Byzantine fortification. In 1169, Aci Castello started to expand after an eruption of Mount Etna made the towns in its vicinity uninhabitable.