Schorle Yugoslavian area, wine with mineral water is commonly called "špricer" or "gemišt" ("spritzer" or "mixer"). The combination of red wine with cola or lemonade is however called (especially in Croatia) "Bambus". In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a "spritzer". In the United States, similar drinks are known as "wine coolers". Schorle with juice, also
Eggnog whole cinnamon, mace, nutmeg, eighteen egg yolks, eight egg whites, and one pint of Sack wine (a fortified white wine related to sherry). At the end, sugar, ambergris and animal musk are stirred in. Posset was traditionally served in two-handled pots. The aristocracy had costly posset pots made from silver. Eggnog is not the only mixed, sweetened alcohol drink associated with the winter season. Mulled wine or wassail is a drink made by Ancient Greeks and Romans with sweetened, spiced wine. When the drink spread to Britain, the locals switched to the more widely available alcohol, hard cider, to make