Coddle up any remaining sausages or rashers. The name comes from the verb "coddle", meaning to cook food in water below boiling (see coddled egg), which in turn derives from "caudle", which comes from the French term meaning ‘to boil gently, parboil or stew’. Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it
Hot dog variations krok" is the Thai name for a sausage filled savoury donut in the shape of a log. Hot dog sausages also feature as an ingredient, together with onion, celery or coriander (cilantro) leaves, lime juice, fish sauce and chili peppers, for a Thai salad called "yam hot dok". Another dish that uses hot dogs is called "khanom Tokiao" (lit. "Tokyo cake"). This is a Thai style crêpe which is wrapped around a filling of hot dog and sweet chili sauce. The chili sauce can also be served on the side. In Australia, the term "hot dog" refers to the combination