Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Sausage won't be found often in the centre of France. For the enormous variety of German sausages follow the specific links on the German sausages include Frankfurters/Wieners, Bratwürste, Rindswürste, Knackwürste, and Bockwürste. Currywurst, a dish of sausages with curry sauce, is a popular fast food in Germany. Loukaniko is the common Greek word for pork sausage, but in English it refers specifically to Greek sausages flavored with orange peel, fennel seed and other herbs. Hungarian sausages, when smoked and cured, are called kolbász – different types are often distinguished by their typical regions, e.g. "gyulai" and "csabai" sausage. As no collective