Sachertorte Sachertorte Sachertorte () is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. December 5th is National Sachertorte Day in the United States. Recipes similar to that of the Sachertorte appeared as early as the 18th century, one instance being in the 1718 cookbook of Conrad Hagger, another individual represented in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" ("Wienerisches bewährtes Kochbuch"). In 1832, Prince Wenzel von Metternich charged his personal chef with creating a special dessert
Sachertorte who was a frequent guest at both establishments, served as a witness during this process and testified that, during the lifetime of Anna Sacher, the cake was never covered with marmalade or cut through the middle. In 1963, both parties agreed on an out of court settlement that gave the Hotel Sacher the rights to the phrase "The Original Sachertorte" and gave the Demel the rights to decorate its tortes with a triangular seal that reads "Eduard-Sacher-Torte". The cake consists of a dense chocolate cake with a thin layer of apricot jam on top, coated in dark chocolate icing on