Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
Bozeman National Fish Hatchery There are seven Fish Technology Centers and nine Fish Health Centers in the United States. The Bozeman hatchery is the fourth oldest National Fish Hatchery. The hatchery was named to the National Register of Historic Places on January 6, 1983. The Bozeman National Fish Hatchery was authorized by an act of the United States Congress on August 5, 1892. The initial purchase of land for the hatchery was on May 20, 1893, and consisted of at the entrance to Bridger Canyon. Construction of facilities began April 1895 and was completed in late 1896. The first superintendent, Dr. James A. Henshall,