Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Transport in Lima between Lima citizens. Lima is served by the Jorge Chavez International Airport, located in Callao. It is the largest airport of the country with the largest amount of domestic and international air traffic. It also serves as a major hub in the Latin American air network. Additionally, Lima possesses five other airports: the Las Palmas Air Force Base, and runways in Santa María del Mar, San Bartolo and Chilca. There are approximately 60 000 micros in Lima. A lot of them are old school buses brought from the United States or native-made bus bodies fitted to truck chassis engines. A