Sponge cake as an element of the dessert in the Passover meal during the Seder service, when it is often combined in serving with a fruit compote. Sponge cake Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered
Chiffon margarine threat (such as silently commanding an elephant to charge the camera). The advertisements were typically closed by a jingle containing the lyrics, "If you think it's butter, but it's not: it's Chiffon." Chiffon margarine Chiffon Margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas. Chiffon was one of the first soft, tub-style margarine products. It was originally available in "regular", "sweet" and "unsalted" forms. Anderson, Clayton and Co. was founded in early 1905 by brothers-in-law Monroe Dunaway Anderson and William L. Clayton. Originally based in Oklahoma City, the firm moved its