Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Coffee cake led to a new type of coffee cake to be created. This was called sour cream coffee cake. A variety of crumb cake (Streuselkuchen) which contains flour, sugar, butter and cinnamon granules on top. Applesauce cake is sometimes prepared and served as a coffee cake. In Hungary, there is a type of coffee cake called "arany galuska" containing walnuts and cinnamon. Coffee cake Coffee cake is cake intended to be eaten with, or flavored with, coffee. British coffee cake is a sponge flavoured with coffee. They are generally round and consist of two layers separated by coffee flavoured butter icing,