Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Paul Cunningham (chef) Paul Cunningham (chef) Paul Cunningham (born 1969) is an English chef working in Denmark. He was awarded a Michelin star at The Paul () and , has two stars at Henne Kirkeby Kro. Cunningham was born and grew up in rural Essex. He first worked as a cook in a country pub in Widdington and then in various restaurants and country house hotels, including Danesfield House and Lords of the Manor, before moving to Denmark in 1994. In Denmark Cunningham started as fish cook and became head chef at Søllerød Kro, which during his time there acquired one of the