Sauerkraut apples and white wine are added in popular variations. Traditionally it is served warm, with pork (e.g. "eisbein", "schweinshaxe", "Kassler") or sausages (smoked or fried sausages, "Frankfurter Würstchen", Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings ("knödel" or "schupfnudel"). Similar recipes are common in other Central European cuisines. The Czech national dish "vepřo knedlo zelo" consists of roast pork with "knedliky" and sauerkraut. In France, sauerkraut is the main ingredient of the Alsatian meal "choucroute garnie" (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and
Affair of the Sausages the new edition of The Epistles of Saint Paul but also to various dignitaries and priests. Because the eating of meat during Lent was prohibited, the event caused public outcry, which led to Froschauer being arrested. The planned provocation took place e.g. in the presence of Leo Jud, Klaus Hottinger and Lorenz Hochrütiner, which all gained notoriety for Swiss reformation later. Froschauer himself published from 1525 on the Zürich Bible. The meal involved Swiss Fasnachtskiechli and some slices of sharp smoked hard sausage, which had been stored for more than a year. Though he himself did not eat the sausages,