Italian meal structure and cookies, cake, sweets, etc. For "cena", people tend to have the same or more amount of food than for "pranzo" and usually it consists of the same kind of dishes reported above. A structure of an Italian meal in its full form, usually performed during festivities. Italian meal structure Italian meal structure is typical of the Mediterranean region and different from meal structure of Northern Europe / Northwestern Europe and Germanic and Slavic Europe, though it still often consists of breakfast, lunch, and supper. However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or
Combination meal sometimes offer a means to order larger portions of food within the format of the combination meal, such as supersizing. In the United States in the early 1930s, the combination meal was a popular dish in restaurants and in homes. In Costa Rican and Panamanian cuisine, a combination meal is referred to as a "casado", which means "married". It is a typical lunch dish in both countries. In Costa Rica, a "casado" typically consists of a meat dish, rice and beans, and deli salads. Additional foods comprising the Costa Rican "casado" can include fried plantain, noodles and tomatoes. In Costa