Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Kosher airline meal Jewish travelers. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. "Smithsonian Magazine" has reported that kosher airline meals are the most expensive type of airline meal served. Sometimes, dairy and meat foods are mixed by airline employees unaware of the kashrut guideline prohibiting such mixtures, or dairy is served too soon after a meat meal. On Passover, meals containing chametz (bread which has leavened beyond 18 minutes) are sometimes served by mistake. Kosher airline meal A kosher airline meal is an airline meal that