Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Giampaolo Caruso had announced that Ceramica Flaminia was not invited to the race, he was allowed to break his contract and to sign with , who assumed the contract through its duration. The Team Katusha signed him mainly in order to put him at the head of the team in the Giro d'Italia 2010. In late 2011 he prolonged his contract for the upcoming season. In August 2015, it was announced that Caruso had returned a positive test for EPO in March, 2012. Giampaolo Caruso Giampaolo Caruso (born 15 August 1980 in Avola) is an Italian professional road bicycle racer, who rode