Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Sausage nutmeg, etc.). Haggis is generally recognized as the national dish, although not described as a sausage. A popular breakfast food is the square sausage. This is normally eaten as part of a full Scottish breakfast or on a Scottish morning roll. The sausage is produced in a rectangular block and individual portions are sliced off. It is seasoned mainly with pepper. It is rarely seen outside Scotland and in fact is still fairly uncommon in the Highlands. Other types of sausage include black pudding, similar to the German and Polish blood sausages. Stornoway black pudding is held in high regard