Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
What Bird is That? to the League for £300. The book was extolled fulsomely by S.R. Thomas, of the NSW Department of Education, as follows; ""What Bird is That?" is the most comprehensive and informative bird book published in the Commonwealth – if not in the world. The coloured plates are a triumph not only of the genius and imagination of the artist – our own Neville Cayley on whom has fallen so fittingly the mantle of his famous father – but also of the block-maker’s and printer’s art. The publishers have done nothing finer of its kind. The life-like portrayals of our feathered