Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Meal Fell a small hill fort in ancient times, saying: ‘Around its summit rock outcrop it appears that the ground has been quarried away … the quarrying seems to extend in a full circle around the summit knoll. Could this be the remains of another hill fort along the lines of Carrock Fell?’ Meal Fell is linked to Great Cockup to the west by the pass of Trusmadoor, a place described by Alfred Wainwright as the ‘Piccadilly of sheep in that locality’ to the east Meal Fell is connected by a ridge to Great Sca Fell. The fell is usually climbed directly