Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Bird Lover the lai develops somewhat differently: instead of a happy ending, the lai ends in tragedy. A "sophisticated rationalization" of the type is found in Chrétien de Troyes's "Lancelot, the Knight of the Cart", where Lancelot appears at Guinevere's heavily barred window and cuts his fingers bending the bars back. In French scholarship, this type is often referred to as ""loiseau bleu"" or "the blue bird", so named for a story by Madame d'Aulnoy. The Bird Lover The Bird Lover, also known as The Prince as Bird, is a type of narrative structure in folklore, no. 432 in the Aarne–Thompson classification