Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Tea (meal) exported around the globe. In Australia and New Zealand, any short break for tea in the afternoon is referred to as "afternoon tea". As a result, the term "high tea" is used to describe the more formal affair that the English would call "afternoon tea". In Australia, the evening meal is still often called "tea" whereas the midday meal is now commonly called "lunch". In rural areas, "dinner" is still used quite often for the midday meal, "tea" is at around 6 pm, and "supper" is either a very late meal at night, or food served at night at a