Isabelline (colour) of the cream gene, an incomplete dominant dilution gene that produces a horse with a gold coat and dark eyes when heterozygous, and a light cream-coloured horse with blue eyes when homozygous. A subspecies of the Himalayan brown bear ("Ursus arctos isabellinus") was named subspecifically for the colour and is also sometimes known as the isabelline bear. The description has also been used in the UK for fawn coloured Doberman dogs. Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage
Pale ale Pale ale Pale ale is an ale made with predominantly pale malt. The highest proportion of pale malts results in a lighter colour. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Coke had been first used for dry roasting malt in 1642, but it wasn't until around 1703 that the term "pale ale" was first applied to beers made