Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
The Bird That Drinks Blood new saga has become the ambition of this typer's life. Well. If a story that I want to type comes up I will type it, if not I won't type it. I don't have any ambitious plan going 'I will type before I die!'" The Bird That Drinks Blood The Bird That Drinks Blood (Korean: 피를 마시는 새 "Pireul masineun sae", abbreviated as 피마새 "Pimasae") is a series of Korean fantasy novels by Lee Yeongdo. Set in the same world of Lee's previous work "The Bird That Drinks Tears", the stories depict clashes between absolute power and free will with