Lima bean place of origin labeled "Lima, Peru", the beans got named as such. Despite the origin of the name, when referring to the bean, the word "lima" is generally pronounced differently than the Peruvian capital. The term "butter bean" is widely used for a large, flat and yellow/white variety of lima bean ("P. lunatus" var. "macrocarpus", or "P. limensis"). In the United States Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type. In that area, lima beans and butter beans are seen as two distinct types of beans. In Spain, it is called "garrofón",
Lima Region was Cajamarquilla, new local cultures arose. The Chancay are the most well known. They developed large urban centers and a considerable textile production, as well as mass-produced ceramics. At this stage in the mid-fifteenth century, the Incas arrived from their base in the Andes. They conquered and absorbed the regional cultures and occupied important sites such as Pachacamac, turning it into an administrative center. The region is divided into 10 provinces, which are composed of 171 districts. Lima Region Lima Region () is located in the central coast of the country, its "regional seat" (capital city) is Huacho. Lima Province,