Military history of Iceland called the Icelandic Cod Wars (Icelandic: "Þorskastríðin", "the cod war", or "Landhelgisstríðin", "the war for the territorial waters"), were a series of three confrontations from the 1950s to the 1970s between the United Kingdom and Iceland over fishing rights in the North Atlantic. The First Cod War lasted from 1 September until 12 November 1958. It began as soon as a new Icelandic law that expanded the Icelandic fishery zone from , came into force at midnight of 1 September. After a number of rammings and a few shots fired between the Royal Navy and Icelandic patrol boats, Britain and
Cod fisheries When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing. In the United Kingdom, Atlantic cod is one of the most common kinds of fish to be found in fish and chips, along with haddock and plaice. It is also well known for being widely consumed in Portugal and the Basque Country, where it is considered a treasure of the nation's cuisine. Cod are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively