Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Combination meal sometimes offer a means to order larger portions of food within the format of the combination meal, such as supersizing. In the United States in the early 1930s, the combination meal was a popular dish in restaurants and in homes. In Costa Rican and Panamanian cuisine, a combination meal is referred to as a "casado", which means "married". It is a typical lunch dish in both countries. In Costa Rica, a "casado" typically consists of a meat dish, rice and beans, and deli salads. Additional foods comprising the Costa Rican "casado" can include fried plantain, noodles and tomatoes. In Costa