Coddle up any remaining sausages or rashers. The name comes from the verb "coddle", meaning to cook food in water below boiling (see coddled egg), which in turn derives from "caudle", which comes from the French term meaning ‘to boil gently, parboil or stew’. Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it
Affair of the Sausages Zwingli was a pastor in Zurich, who was dedicated to the Reformation ideology of Martin Luther. His first rift with the established religious authorities in Switzerland came during the Lenten fast of 1522, when he was present during the eating of sausages at the house of Christoph Froschauer, a printer in the city. According to William Roscoe Estep, Zwingli had already held his convictions for some time before the incident. In March 1522, he was invited to partake of the sausage supper that Froschauer served not only to his workers, who, as he later claimed, were exhausted from putting out