Goat meat Texas has held its Annual World Championship BBQ Goat Cook-Off annually since 1973.Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety. In Okinawa (Japan), goat meat is served raw in thin slices as "yagisashi". On the Indian subcontinent, the rice dish mutton "biryani" uses goat meat as a primary ingredient to produce a rich taste. "Curry goat" is a common traditional Indo-Caribbean dish. In
Milk and meat in Jewish law 24 hours of being used to cook meat (and vice versa). Although, after 24 hours, some residual flavour may still reside in porous cooking vessels and utensils, some rabbis hold the opinion that such residue would become stale and fetid, hence only "infusing taste for the worse" (Hebrew: "nosen taam lifgam", נותן טעם לפגם), which they do not regard as violating the ban against mixing the tastes of milk and meat. Since "parve" food is reclassified if it takes on the flavour of meat or dairy produce, Ashkenazi Jews traditionally forbid eating "parve" contents of a pot that has been