Cod fisheries into a "codfish aristocracy". The American settlers rose up against British "tariff on an import, instigated by merchants, including John Hancock and John Rowe, in which the scions of the codfish aristocracy" disguised themselves, boarded their own ships, and disposed of their own goods into the harbor in protest to the tariff, more commonly known as the Boston Tea Party (p. 96). In the 20th century, Iceland re-emerged as a fishing power and entered the Cod Wars to gain control over the north Atlantic seas. In the late 20th and early 21st centuries, cod fishing off the coasts of Europe
Cod fisheries When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing. In the United Kingdom, Atlantic cod is one of the most common kinds of fish to be found in fish and chips, along with haddock and plaice. It is also well known for being widely consumed in Portugal and the Basque Country, where it is considered a treasure of the nation's cuisine. Cod are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively