Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Butter in a Lordly Dish Butter in a Lordly Dish Butter in a Lordly Dish is the name of a half-hour radio play written by Agatha Christie and first performed on the BBC Radio Light Programme on Tuesday 13 January 1948 at 9.30pm on "Mystery Playhouse presents The Detection Club". It was repeated on Friday 16 January at 4.15pm. "Butter in a Lordly Dish" remains one of Christie's least-known works. The title comes from the Bible, at Judges, 5:25 – "He asked water, and she gave him milk; she brought forth butter in a lordly dish", where "he" refers to Sisera, "she" is Jael, and