Cecina (meat) cured meat in Latin America. In Mexico, most "cecina" is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called "cecina enchilada" or "carne enchilada"). The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region. Cecina (meat) In Spanish, cecina
Shark meat are referred to as "Schillerlocken". Per the FAO, Italy led globally in the importation of shark meat in 1999, with France and Spain following. In 1999, France imported the second-largest amount of shark meat on a global level. In Iceland, "hákarl" is a national dish prepared using Greenland shark or sleeper shark. The shark meat is buried and fermented to cure it, and then hung to dry for several months. Shark meat Shark meat is a seafood consisting of the flesh of sharks. Its consumption by humans has been mentioned since fourth century AD literature. Several sharks are fished for