History of Lima Reforms. The population of Lima played an ambivalent role in the 1821–1824 Peruvian War of Independence; the city suffered exactions from Royalist and Patriot armies alike. After independence, Lima became the capital of the Republic of Peru. It enjoyed a short period of prosperity in the mid-19th century until the 1879–1883 War of the Pacific when it was occupied and looted by Chilean troops. After the war, the city went through a period of demographic expansion and urban renewal. Population growth accelerated in the 1940s spurred by immigration from the Andean regions of Peru. This gave rise to the proliferation
Lima as principal green spaces and contain monuments, statues and water fountains. Strongly influenced by European, Andean, African and Asian culture, Lima is a melting pot, due to colonization, immigration and indigenous influences. The Historic Centre was declared a UNESCO World Heritage Site in 1988. The city is known as the "Gastronomical Capital of the Americas," mixing Spanish, Andean and Asian culinary traditions. Lima's beaches, located along the northern and southern ends of the city, are heavily visited during the summer. Restaurants, clubs and hotels serve the beachgoers. Lima has a vibrant and active theater scene, including classic theater, cultural presentations,