Tinorangsak Tinorangsak Tinorangsak or tinoransak is a type of hot and spicy meat dish that uses specific "bumbu" (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt. Tinorangsak is a prerequisite dish commonly served in Minahasan traditional ceremonies. Traditionally tinorangsak is cooked in a bamboo tube. Diced pork and rich spices are inserted into bamboo tube and
Side dish dish, the term "side" usually refers to a smaller portion served as a side dish, rather than a larger, main dish-sized serving. For example, a "side salad" usually served in a small bowl or salad plate, in contrast to a large dinner-plate-sized entrée salad. A typical American meal with a meat-based main dish might include one vegetable side dish, sometimes in the form of a salad, and one starch side dish, such as bread, potatoes, rice, or pasta. Some common side dishes include: Some restaurants offer a limited selection of side dishes which are included with the price of the