Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
The Great Silkie of Sule Skerry is the title of the Orcadian texts, about twice in length. There is also a greatly embellished and expanded version of the ballad called "The Lady Odivere". "The Great Silkie of Sule Skerry" was collected from a lady from Snarra Voe, Shetland, and 7 verses from its transcription was published by Capt. F. W. L. Thomas in the 1850s. It was later included in Francis James Child's anthology, and catalogued as Child ballad number 113. Alan Bruford has noted that "silkie" is an anomalous spelling for "selkie", and in other ballad specimens, the mythical being instead of being a "great"