Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Giampaolo Caruso Giampaolo Caruso Giampaolo Caruso (born 15 August 1980 in Avola) is an Italian professional road bicycle racer, who rode most recently for . Caruso was accused in the Operación Puerto doping case, but his case was soon dropped by the Spanish federation. The Italian Olympic Committee wanted him suspended for two years, but he was acquitted of involvement by the Court for Arbitration for Sport. In 2009 he signed a contract until the end of 2011 for , but moved to midseason. He had a contract with them through 2011, but on 6 April 2010, after the Giro d'Italia organizers