Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Meal powder way as commercial meal powder or can be pressed and corned to produce true black powder. To make meal powder or black powder, a chemist mixes the ingredients by mass, never by volume. These ingredients are processed in a ball mill, basically a spinning drum with non-sparking ceramic or lead balls. The more time left in the mill, the more "explosive" the powder will be. One main reason to ball mill as opposed to other methods is because it presses sulfur and KNO into the porous charcoal. Meal powder Meal powder is the fine dust left over when black powder