Machh bhaja Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the
White Sulphur Springs National Fish Hatchery White Sulphur Springs National Fish Hatchery White Sulphur Springs National Fish Hatchery is a U.S. Fish and Wildlife Service facility located along the historic Midland Trail in the Allegheny Highlands of southeast West Virginia. It was established in 1900 to produce fish for the American Public. This fish hatchery became part of the National Broodstock Program in 1976. Since then, hatchery personnel have been working to ship millions of disease-free rainbow trout eggs to hatcheries across the country. The Mission of the White Sulphur Springs National Fish Hatchery is working with the community and our partners to be good stewards