Meal more filling than snacks. The type of meal served or eaten at any given time varies by custom and location. In most modern cultures, three main meals are eaten: in the morning, early afternoon, and evening. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper. Except for "breakfast", these names can vary from region to region or even from family to family. A study in 2016
Tea (meal) Kingdom (namely North of England, North and South Wales, the English Midlands, Scotland, and in some rural and working class areas of and in Northern Ireland) people in these areas traditionally call their midday meal "dinner" and their evening meal "tea" (served around 6 pm), whereas the upper social classes would call the midday meal "lunch" or "luncheon" and the evening meal (served after 7 pm) "dinner" (if formal) or "supper" (if informal). This differentiation in usage is one of the classic social markers of English (see U and non-U English). However, in most of the south of England, the