Horse meat the traditional "Sauerbraten" in horse meat, typically with a beef variant to choose from. Other traditional horse meat dishes include the Swabian "Pferderostbraten" (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as "Rosswurst" and "Ross-Kochsalami" as well as "Ross-Leberkäse", a meatloaf dish. The 2013 meat adulteration scandal started when German authorities detected horse meat in prepared food products including frozen lasagna, where it was declared fraudulently as beef. The mislabeling prompted EU authorities to speed up publication of European Commission recommendations for labeling the origin of all processed meat. In Hungary, horse meat is
Horse meat stands, sold in a bread roll. Dumplings can also be prepared with horse meat, spinach, or Tyrolean "Graukäse" (a sour milk cheese). They are occasionally eaten on their own, in a soup, or as a side dish. In Belgium, horse meat ("paardenvlees" in Dutch and "viande chevaline" in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet ("paardenrookvlees" or "paardengerookt"; "filet chevalin" in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of