Prince of Wales tea blend blends, such as Earl Grey and English breakfast, there is no set formula for what teas go into a Prince of Wales blend. Many are now produced. In Germany the Paul Schrader GmbH & Co. KG Bremen (founded in 1921) has offered a version since 1958 consisting of Chinese black teas and Darjeeling with a pinch of Lapsang souchong. Prince of Wales tea blend Prince of Wales tea blend is a blend of black teas producing a mild but full-bodied cup with a bright liquor and strong aroma. Typically served in the afternoon with scones in Britain, the blend was
Tea proximity to an aromatic ingredient to absorb its aroma, as in traditional Jasmine tea. The addition of milk to tea in Europe was first mentioned in 1680 by the epistolist Madame de Sévigné. Many teas are traditionally drunk with milk in cultures where dairy products are consumed. These include Indian masala chai and British tea blends. These teas tend to be very hearty varieties of black tea which can be tasted through the milk, such as Assams, or the East Friesian blend. Milk is thought to neutralise remaining tannins and reduce acidity. The Han Chinese do not usually drink milk