Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
David Muñoz (chef) David Muñoz (chef) David Muñoz, born on the 15th of January 1980, is a Spanish chef who is internationally recognised for his cooking and famous restaurants. He currently has three Michelin stars. His passion for cooking started when he was a child and his parents used to take him frequently to the famous Madrid restaurant Viridiana. He soon became fascinated by the owner, Abraham García, a chef whose cooking reflects many of his personal interests, including literature, photography, travel and art. These visits to the famous restaurant led David to go to catering college, where he began his further academic