Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
D. J. Caruso D. J. Caruso Daniel John Caruso, Jr. (; born January 17, 1965) is an American film director, screenwriter, and producer. His work encompasses a variety of genres, including thriller ("Disturbia, Taking Lives"), drama ("Standing Up"), horror ("The Disappointments Room"), and action ("I Am Number Four, "). He has also directed numerous episodes of television series such as "The Shield", "Over There", "Smallville", and "Dark Angel". The majority of his films fall into the thriller and action film genres. Caruso was born in Norwalk, Connecticut, the son of Lorraine (Zullo) and Daniel John Caruso, who owned a salon, House of Beauty.