Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Geranium (restaurant) they were named the worlds 45th best restaurant by San Pellegrino's "The Worlds 50 best restaurants in 2013", which was an improvement of four positions, going from the 49th position. The restaurant kept the two michelin stars for 2014. On February 24, 2016, Geranium was the first Danish restaurant to receive three Michelin stars. The Norwegian Michelin restaurant Maaemo also received three stars, which made these two restaurants the first Nordic restaurants to have three Michelin stars. Geranium (restaurant) Geranium is a Danish gourmet restaurant, situated in Parken in the center of Copenhagen. The head chef is the Danish chef