Full breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages (also called "bangers"). Black pudding, baked beans and bubble and squeak are also often included. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. The food is traditionally served with a mug of tea; more recently coffee is an alternative. As nearly everything is fried in this meal, it is commonly called a "fry-up". As some of the items are optional, the phrase "full English breakfast", or "full English" (or "Full Monty") often specifically
Kosher airline meal Jewish travelers. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. "Smithsonian Magazine" has reported that kosher airline meals are the most expensive type of airline meal served. Sometimes, dairy and meat foods are mixed by airline employees unaware of the kashrut guideline prohibiting such mixtures, or dairy is served too soon after a meat meal. On Passover, meals containing chametz (bread which has leavened beyond 18 minutes) are sometimes served by mistake. Kosher airline meal A kosher airline meal is an airline meal that