Cloud Club their second seasonal EP . Cloud Club The Cloud Club was a lunch club that occupied the 66th, 67th, and 68th floors of the Chrysler Building in New York City. At one time it was the highest lunch club in the world. It opened in 1930 and closed in 1979. Texaco, a prospective tenant, had asked the management of the Chrysler Building to create a restaurant for executives. The Cloud Club opened in July 1930. At the time of its opening it had 300 members. As a result of the club opening, Texaco leased fourteen floors. The club was open
The New York Times Building the fans operate to give increased ventilation around the perimeter spaces. Fresh air is supplied by two air handling units on the 28th floor sending fresh treated outside air to each floor where a constant volume VAV controls the amount of air entering the system. The air is then conditioned for proper cooling and humidity before being sent to the air highway. The New York Times Building also benefits from other general UFAD advantages. In the open plan office space that was implemented in occupied space from 2nd to 21st floors to enhance daylighting and outdoor views, the system provides