Pork in Ireland such as Denny, Galtee, Roscrea and Shaw's remain today among the leading pork, bacon and sausage brands in Ireland. All are owed by Irish food company Kerry Group, which also owns the UK sausage brand Richmond. Richmond Irish sausages Have the largest number of sausages sold by any company in the UK. Denny's sausages receive a mention in James Joyce's "Ulysses". 'And a pound and a half of Denny's sausages…The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausage pink' and the company also claims to have invented the skinless sausage in 1941. In 2008, the
Offal is made from beef tripe. Ground or chopped pork offal is usually made into a hearty sausage known as ""disznósajt"" (lit. "pork cheese") somewhat resembling haggis. Puddings and sausages made with blood ("véres hurka") and liver ("májas hurka") are also quite common, especially as part of the ""disznótoros"," a dish of different sausages produced from pork. Heart, liver and gizzards of chicken are a traditional part of chicken soup. While decreasing in popularity, stews made from poultry testicles ("kakashere pörkölt") are still considered a delicacy and a dish of high prestige in the countryside. Another dish which became less common