Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Tea (meal) exported around the globe. In Australia and New Zealand, any short break for tea in the afternoon is referred to as "afternoon tea". As a result, the term "high tea" is used to describe the more formal affair that the English would call "afternoon tea". In Australia, the evening meal is still often called "tea" whereas the midday meal is now commonly called "lunch". In rural areas, "dinner" is still used quite often for the midday meal, "tea" is at around 6 pm, and "supper" is either a very late meal at night, or food served at night at a