Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
India at the AFC Asian Cup India at the AFC Asian Cup Since the AFC Asian Cup was founded in 1956, India had qualified for four Asian Cups: 1964, 1984, 2011, and the upcoming 2019 edition. The team played their first Asian Cup in 1964. It was India's best finish in the continental competition which came 55 years ago when they finished runners-up. In 1964, India gained a direct qualification to the finals of the tournament after several Western Zone teams pulled out due to political reasons. 14 years after the country missed out on FIFA World Cup participation, the Indian national team had earned the