Italian meal structure and cookies, cake, sweets, etc. For "cena", people tend to have the same or more amount of food than for "pranzo" and usually it consists of the same kind of dishes reported above. A structure of an Italian meal in its full form, usually performed during festivities. Italian meal structure Italian meal structure is typical of the Mediterranean region and different from meal structure of Northern Europe / Northwestern Europe and Germanic and Slavic Europe, though it still often consists of breakfast, lunch, and supper. However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or
Tea (meal) Kingdom (namely North of England, North and South Wales, the English Midlands, Scotland, and in some rural and working class areas of and in Northern Ireland) people in these areas traditionally call their midday meal "dinner" and their evening meal "tea" (served around 6 pm), whereas the upper social classes would call the midday meal "lunch" or "luncheon" and the evening meal (served after 7 pm) "dinner" (if formal) or "supper" (if informal). This differentiation in usage is one of the classic social markers of English (see U and non-U English). However, in most of the south of England, the