Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Mike Caruso Mike Caruso Michael John Caruso (born May 27, 1977) is a former Major League Baseball shortstop who played for the Chicago White Sox and Kansas City Royals. Caruso was a prospect for the San Francisco Giants. During the season, Caruso was one of six prospects (along with Keith Foulke, Bob Howry, Lorenzo Barceló, Ken Vining, and Brian Manning) traded to the White Sox in exchange for Wilson Álvarez, Danny Darwin, and Roberto Hernández in what became known as the White Flag Trade. In 1998, Caruso was called up by the White Sox at the age of 20 to become their