Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Glenn Caruso Glenn Caruso Glenn Caruso (born May 20, 1974) is an American football coach and former player. He is the head football coach at the University of St. Thomas in Minnesota. Caruso served as the head football coach at Macalester College from 2006 to 2007. He has been awarded the Liberty Mutual Coach of the Year Award for NCAA Division III three times: 2010, 2011 and 2012. In his first season at St. Thomas, in 2008, Caruso led the Tommies to a 7–3 record after the team has finished 2–8 the previous year. After guiding the 2015 Tommies to the NCAA