Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Kosher airline meal Jewish travelers. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. "Smithsonian Magazine" has reported that kosher airline meals are the most expensive type of airline meal served. Sometimes, dairy and meat foods are mixed by airline employees unaware of the kashrut guideline prohibiting such mixtures, or dairy is served too soon after a meat meal. On Passover, meals containing chametz (bread which has leavened beyond 18 minutes) are sometimes served by mistake. Kosher airline meal A kosher airline meal is an airline meal that