Birria Birria Birria () is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also reputed as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices. Restaurants or street carts that serve birria are known as "birrierias" and exist throughout Mexico, especially in Jalisco
Milk and meat in Jewish law 24 hours of being used to cook meat (and vice versa). Although, after 24 hours, some residual flavour may still reside in porous cooking vessels and utensils, some rabbis hold the opinion that such residue would become stale and fetid, hence only "infusing taste for the worse" (Hebrew: "nosen taam lifgam", נותן טעם לפגם), which they do not regard as violating the ban against mixing the tastes of milk and meat. Since "parve" food is reclassified if it takes on the flavour of meat or dairy produce, Ashkenazi Jews traditionally forbid eating "parve" contents of a pot that has been