Caruso (song) Caruso's life. Lucio Dalla told the origin and the meaning of the song in an interview to one of the main Italian newspapers, "Il Corriere della Sera". He stopped by the coastal town of Sorrento and stayed in the Excelsior Vittoria Hotel, coincidentally in the very same room where many years earlier the tenor Enrico Caruso spent some time shortly before dying. Dalla was inspired to write the song after the owners told him about the last days of Caruso and in particular the latter's passion for one of his young female students. Caruso was an acclaimed Italian operatic singer
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.