Cookie butter Cookie butter Cookie butter (Dutch: "Speculoospasta", Danish: "Trøffel-masse") is a food paste made primarily from speculoos cookie crumbs (known as Biscoff in the USA), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. The most common brand name is Lotus Bakeries. In 2007, two individual inventors took part in a Belgian TV inventor show, called De Bedenkers ("The Thinkers"), with competing recipes for a similar product: to
Butter lemon juice. Hollandaise and béarnaise sauces are emulsions of egg yolk and melted butter; they are in essence mayonnaises made with butter instead of oil. Hollandaise and béarnaise sauces are stabilized with the powerful emulsifiers in the egg yolks, but butter itself contains enough emulsifiers—mostly remnants of the fat globule membranes—to form a stable emulsion on its own. "Beurre blanc" (white butter) is made by whisking butter into reduced vinegar or wine, forming an emulsion with the texture of thick cream. "Beurre monté" (prepared butter) is melted but still emulsified butter; it lends its name to the practice of "mounting"