Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Embutido (Filipino cuisine) Embutido (Filipino cuisine) Embutido or embotido, is a Filipino meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It is traditionally wrapped in aluminum foil and steamed, though it can also be baked. "Embutido" is commonly prepared during Christmas, "fiestas", and other special occasions. It can be served hot or chilled, and are usually dipped in banana ketchup or some other type of sweet sauce. Despite the Spanish name, the dish is derived from the American meatloaf. The dish is usually anglicized as Filipino meatloaf. The name of the dish in the Philippines