Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Guy Martin (chef) meal of the annexation of Savoie to France, held at the Château of the dukes of Savoie in Chambéry and cooked for the former French President Nicolas Sarkozy himself. Since 2011, he has hosted the television program "Épicerie fine", for two seasons of 35 episodes, in which he travels to discover the origin of the various foods and gives tips to prepare them. The program is broadcast on TV5 Monde, Cuisine TV and Voyage et Campagnes TV. Guy Martin (chef) Guy Martin (born 3 February 1957) is a French chef, who earned three stars from the Guide Michelin. He is