Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Soybean meal and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs. Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. Soy flour “provides the basis for some soy milks and vegetable protein”, and is marketed as full-fat, low-fat, defatted and lecithinated types. Most studies of phytoestrogens in soy have identified the isoflavones genistein and daidzein as its principal phytoestrogenic substances. For several soy flour samples analyzed by various persons using high-performance liquid chromatography, daidzein content ranged from 226 to 2100 micrograms per