Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Luciano Caruso (composer) Romano Todesco, and U.T.Gandhi. In 1992 he along with drummer Nello Da Pont started "Progetto Exit". A school of jazz and experimental music based in Vittorio Veneto. He is the director of "Banda comunale della Città di Vittorio Veneto" and a member of "Phophonix Orchestra". Luciano Caruso (composer) Luciano Caruso (born July 19, 1957 in Turin, Italy) is an Italian Jazz composer and Soprano saxophone performer. In 1973, he moved to Vittorio Veneto to attend the music institute "Toti Dal Monte" in Pieve di Soligo and afterwards the school "Dizzy Gillespie" in Bassano del Grappa. He attended several workshops with