Tompouce is a play on Tompouce = Tom poes (tomcat). Tompouce A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange
Wedding cake British cake decorator uses royal icing as a medium, Joseph Lambeth developed a style by creating layered scrolls with Royal Icing. In some areas, particularly South America, two cakes are presented at weddings. The more traditional tiered cake is the bride's cake, and a second flavor choice is called the "groom's cake". This tradition was brought over from England by early American colonists, who considered the white-iced "Bride's Cake" too light for masculinity. The groom's cake was usually a dark, liquor-soaked fruitcake, particularly in Virginia. Today groom's cakes are usually chocolate, although the groom often choose another of his favorite