Chiffon margarine cottonseed oil. The development of Chiffon margarine was one result. The Chiffon brand and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft foods. The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; who then sold the brand to ConAgra Foods in 1998. Con-Agra discontinued domestic U.S. and Canadian distribution of Chiffon margarine in 2002. Chiffon margarine can still be purchased in the Caribbean region, however, where it is marketed by Seprod Ltd. under license from Kraft International. The classic Chiffon ads from the D'Arcy
Pandan cake Pandan cake Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of "Pandanus amaryllifolius" leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, Philippines, Singapore, Vietnam, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands, especially among Indo community, due to its historical colonial ties with Indonesia. In 2017, CNN named pandan cake as the national cake of Malaysia and Singapore, one of favorite cakes from around the world. The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine,