Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Combination meal Rica, the term "plato del día" (plate of the day) is frequently used interchangeably with the term "casado". In Panama, a "casado" typically consists of an entree, rice and beans, and cabbage. In Panama, the "plato executive", which means "executive plate", is a prix fixe (fixed price) lunch menu offered in some upscale restaurants that is similar in concept to the "casado". Combination meal A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey