Hot dog cart selling reheated pre-cooked wieners and sausages. These health code regulations vary widely from state to state and county to county. In addition, health regulations often limit what side dishes, condiments, and garnishes may be sold from a mobile food cart, which are potentially hazardous foods, foods at high risk for spoilage due to rapid bacterial growth at certain temperatures. For example, and it is rarely done, but some stands may offer eggs and dairy products. Meats that are considered to be hazardous, such as pork and poultry, may also be banned from sale at mobile foods stands. Bacon Wrapped dogs
Christmas in Sweden with mustard. Other traditional cuts include homemade sausages, leverpastej and several types of brawn. It is also common to serve the cold meats with sliced cheese, pickled cucumbers and soft and crisp breads. The third course would be warm dishes. Traditionally, the third course begins with soaking bread in the stock from the Christmas ham, which is called "dopp i grytan". Warm dishes include Swedish meatballs ("köttbullar"), small fried hot dog sausages ("prinskorv"), roasted pork ribs ("revbensspjäll"), and warm potato casserole, matchstick potatoes layered with cream, onion and sprats called "Janssons frestelse" (literally "Jansson's Temptation"). Other dishes are pork sausages