Beef Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef (usually "filet mignon") with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. It is commonly served with shoe-string potatoes, as in Russia, but with the addition of white rice. Sometimes one can also see creative servings of "estrogonofe", such as a crepe filling, a topping for baked potatoes, or on pizzas. Many recipes and variations exist — with or without wine, with canned sweet corn, with ketchup instead of
Case-ready meat Case-ready meat Case-ready meat, retail-ready meat, or pre-packaged meat refers to fresh meat that is processed and packaged at a central facility and delivered to the store ready to be put directly into the meat case. Traditionally, most meat was shipped as primal cuts from the slaughterhouse to the butcher. Meat was then cut to commonly used cuts and packaged at the store or was custom cut for consumers. Case-ready meat is cut and packaged at central regional facilities and sent to retail stores ready for placement in refrigerated display cases. Local butchering, cutting, trimming, and overwrapping the meat at