Machh bhaja Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the
Country Joe and the Fish Society before returning as regulars at the Jabberwock cafe. The two were joined by local jug band musicians, including Melton's roommates, bass player Bruce Barthol and guitarist Paul Armstrong, and bluegrass guitarist David Bennett Cohen, with whom Melton played in another jug band. The addition of drummer John Francis-Gunning rounded out the six-piece ensemble. It was during their residency at the Jabberwock that Country Joe and the Fish learned to play as a group and expand their repertoire. Within months, based on McDonald and Melton's interest in the live performances of the Paul Butterfield Blues Band, the recordings on Bob