Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Paul Cunningham (chef) first Michelin stars awarded in the country, then at , where he trained , and at Coquus and Plaza before becoming co-owner and chef at The Paul, located in "Glassalen", the glass pavilion at Tivoli in Copenhagen. The park had had a reputation for poor food; at The Paul, Cunningham became a celebrity chef, cooking for Queen Margrethe, Helena Christensen, and for Bill Clinton, Paris Hilton and Metallica when they visited Denmark. The restaurant was awarded a Michelin star in 2003, nine months after opening. After the restaurant suffered from the financial crisis and after being hospitalised in spring 2011