Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
Chinese high-fin banded shark Chinese high-fin banded shark The Chinese high-fin banded shark ("Myxocyprinus asiaticus") is a popular freshwater aquarium fish that belongs to the Catostomidae family. It grows to about long and is unsuitable for most home aquariums. In addition to Chinese high-fin banded shark, it is also known under many other common names, including Chinese banded shark, Chinese sailfin sucker, high-fin (also spelled "hi-fin") banded loach, high-fin loach, Chinese high-fin sucker, sailfin sucker, topsail sucker, Asian sucker, Chinese sucker, wimple carp, wimple, freshwater batfish, Hilsa herring, rough fish, Chinese or Asian zebra high-fin shark, Chinese or Asian zebra high-fin sucker, Chinese emperor,