Hummingbird cake Hummingbird cake Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting Created on the island of Jamaica, hummingbird cake was named after the island's national bird, where it is also known as the Doctor Bird cake (Doctor Bird is another name for the island's national bird). In 1979, the Jamaica Tourist Board exported the recipe for hummingbird cake, along with other local Jamaican recipes, in media press kits sent to
Confetti Cake Confetti Cake Confetti Cake is a type of cake that has rainbow colored sprinkles baked into the batter. It is called confetti cake because when baked, the rainbow sprinkles melt into dots of bright color that resembles confetti Typically the batter is either white or yellow to allow for a better visual effect. The cake generally consists of flour, butter, baking powder, salt, sugar, vegetable oil, eggs, vanilla extract, milk, and rainbow colored sprinkles. The cake normally has a frosting made of butter, salt, powdered sugar, vanilla extract, and milk. The cake was created in Italy. The cake was created