Goat meat Texas has held its Annual World Championship BBQ Goat Cook-Off annually since 1973.Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety. In Okinawa (Japan), goat meat is served raw in thin slices as "yagisashi". On the Indian subcontinent, the rice dish mutton "biryani" uses goat meat as a primary ingredient to produce a rich taste. "Curry goat" is a common traditional Indo-Caribbean dish. In
Pan de cazón than shark meat. Pan de cazón Pan de cazón (Spanish: "bread of small shark") is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce. It has been described as a specialty dish of the state of Campeche, Mexico. The dish is typically prepared with blacktip shark in Campeche, and in Yucatan dogfish shark is typically used. Preparation traditionally involves boiling the shark meat in seasoned water and then shredding it. The dish may be prepared