Italian Americans (founded in 1880), but it was the arrival of impresario Giulio Gatti-Casazza in 1908, who brought with him conductor Arturo Toscanini, that made the Met an internationally known musical organization. Many Italian operatic singers and conductors were invited to perform for American audiences, most notably, tenor Enrico Caruso. The premiere of the opera La Fanciulla del West on December 10, 1910, with conductor Toscanini and tenor Caruso, and with the composer Giacomo Puccini in attendance, was a major international success as well as an historic event for the entire Italian American community. Italian Americans became involved in entertainment and sports.
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.