Boiled beef song "Boiled Beef and Carrots" which used to be sung in some East London pubs when they had a pianist and singsong night. Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis alike. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls. Boiled beef Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used, because boiling makes the meat more tender than roasting. It was usually
Siskonmakkara Siskonmakkara Siskonmakkara is a mild, Finnish fresh sausage made of pork, cooked before serving. The meat is soft and smooth-textured and usually squeezed from its casing when cooking. The most common dish using this sausage is siskonmakkara soup ("siskonmakkarakeitto") in which they are cooked in, and simultaneously flavours, the soup stock. The sausage can also be used for a stroganoff or macaroni casserole in place of mince meat. It does not keep well and should be used on the day it is bought. The word "siskonmakkara" is a partial loan translation from the Swedish compound word "siskonkorv" ("korv" meaning “sausage”)