Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Daniel Patterson (chef) 1994 at age 25. The restaurant subsequently closed in 1999 when his lease expired. Wine Spectator described it as a "top" restaurant in the town. Patterson and Ramsey opened Elizabeth Daniel in 2000, and closed it on New Years Day, 2004 due to slow business despite a strong reputation. He was opening chef at Frisson, a short-lived restaurant that incorporated elements of aromatherapy and molecular gastronomy. Coi, which he opened in 2006, earned two Michelin stars, and was one of several restaurants in the San Francisco Bay Area to earn four stars from the San Francisco Chronicle. Patterson describes its