Military history of Iceland called the Icelandic Cod Wars (Icelandic: "Þorskastríðin", "the cod war", or "Landhelgisstríðin", "the war for the territorial waters"), were a series of three confrontations from the 1950s to the 1970s between the United Kingdom and Iceland over fishing rights in the North Atlantic. The First Cod War lasted from 1 September until 12 November 1958. It began as soon as a new Icelandic law that expanded the Icelandic fishery zone from , came into force at midnight of 1 September. After a number of rammings and a few shots fired between the Royal Navy and Icelandic patrol boats, Britain and
Harold Innis and the cod fishery method of curing their catches onshore, then transporting the dried fish to Mediterranean countries where there was a demand for a higher protein diet. This combined with consumer preferences for dried fish over cod packed in brine meant higher prices, especially in Catholic countries where the church required the regular consumption of fish. Thus, dried cod sold in Spain allowed England to receive substantial amounts of the precious metals that the Spanish were bringing from their colonies in the New World. "Cod from Newfoundland was the lever by which she [England] wrested her share of the riches of the New