Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Marjorie Sweeting in Fulham in 1920. She was an only child, and her father was a geology lecturer at Imperial College, in London. Her secondary education took place in Mayfield School and later graduated in 1981 from Newham College, Cambridge. She was accepted as a Caroline Turle Research Fellow at Newnham College, Cambridge during 1942 for a year, later returning in 1945 for the Marion Kennedy Research. In 1987 Marjorie Sweeting retired from her position as Reader in Geography at The University of Oxford. She was also a Fellow and Tutor at St Hugh's College 1951–87 (Emeritus), and Lecturer and Reader at