Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Wedding cake and blended with wine. Wedding cakes come in several types, such as traditional wedding cakes, wedding cakes based on flavor, smaller cakes or individual cakes, frosted cakes, and cupcakes. Traditional wedding cakes are white, including decoration and icing varieties such as buttercream, almond. etc. Wedding cakes based on flavor include chocolate, vanilla, or strawberry. Smaller cakes or individual cakes can be more efficient in terms of price. Frosted cakes are popular due to the large amount of cream. In modern society, the most popular wedding cake is called "traditional stack cake". This consists of layers of tiers - which can