Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Halloween cake traditional Halloween color, and black coloration may be used on graveyard-themed cakes, among others. Food coloring may be used in the icing to color it. Carrot cakes are sometimes prepared as Halloween cakes, per their orange coloration. They are sometimes prepared as a spice cake, as a chocolate cake, as a pudding cake, and as a cheesecake. Halloween cake may be prepared as a layer cake, and also as cake pops and cupcakes. It may be displayed as part of the Halloween decorations during the holiday. Candy corn may be used as a cake decoration, as well as candy pumpkins.