Pigs in a blanket dressing gown"") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present. - not to be confused with the English "Pig in blanket" - which it is not. In Russia, this dish is named "Сосиска в тесте (Sosiska v teste, ""sausage in dough""). In Israel, "Moshe Ba'Teiva" (Moses in the basket) is a children's dish consisting of a hot dog rolled in a ketchup-covered sheet of puff pastry or phyllo dough and baked. In Denmark, there is a dish similar to the British-style dish known as the "Pølse i svøb", which means "sausage in
Cajun cuisine Cajun cuisine Cajun cuisine (, ) is a style of cooking named for the French-speaking Acadian people deported by the British from Acadia in Canada to the Acadiana region of Louisiana. It is what could be called a rustic cuisine; locally available ingredients predominate and preparation is simple. An authentic Cajun meal is usually a three-pot affair, with one pot dedicated to the main dish, one dedicated to steamed rice, special made sausages, or some seafood dish, and the third containing whatever vegetable is plentiful or available. Crawfish, shrimp, and andouille sausage are staple meats used in a variety of