Full breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages (also called "bangers"). Black pudding, baked beans and bubble and squeak are also often included. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. The food is traditionally served with a mug of tea; more recently coffee is an alternative. As nearly everything is fried in this meal, it is commonly called a "fry-up". As some of the items are optional, the phrase "full English breakfast", or "full English" (or "Full Monty") often specifically
Chicken meal it to chicken meal. However, there are some characteristics of regular chicken meat that make it less flexible for use as an ingredient compared to chicken meal. The high moisture content of chicken limits the amount that can be formulated into a complete finished food. Chicken is generally stored frozen to minimize microbial growth. The frozen chicken is thawed and made into slurry before adding to the mix. Chicken meal, however, can be used in a finished food at levels much greater than chicken meat. Chicken meal in a finished food provides roughly 4 to 5 times the nutrients as