Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Blood meal as soil amendments, though they cannot be fed to organic livestock. Blood meal is different from bone meal in that blood meal contains a higher amount of nitrogen, while bone meal contains phosphorus. Alternatives to Blood Meal include feather meal and alfalfa meal. Blood meal is sometimes used as a composting activator. Blood meal can be spread on gardens to deter pest animals such as rabbits. The theory is that the animals smell the blood and are repelled by the odor. Blood needs to be dried before being used as blood meal. Several drying methods are available: solar drying, oven