Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Meal Fell a small hill fort in ancient times, saying: ‘Around its summit rock outcrop it appears that the ground has been quarried away … the quarrying seems to extend in a full circle around the summit knoll. Could this be the remains of another hill fort along the lines of Carrock Fell?’ Meal Fell is linked to Great Cockup to the west by the pass of Trusmadoor, a place described by Alfred Wainwright as the ‘Piccadilly of sheep in that locality’ to the east Meal Fell is connected by a ridge to Great Sca Fell. The fell is usually climbed directly