Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
Featherless bird-riddle Featherless bird-riddle The Featherless bird-riddle is an international riddle type about a snowflake. In the nineteenth century, it attracted considerable scholarly attention because it was seen as a possible reflex of ancient Germanic riddling, arising from magical incantations. But although the language of the riddle is reminiscent of European charms, later work, particularly by Antti Aarne, showed that it occurred widely throughout Europe─particularly central Europe─and that it is therefore an international riddle type. Archer Taylor concluded that 'the equating of a snowflake to a bird and the sun to a maiden without hands is an elementary idea that cannot yield