Sachertorte their cakes have become an integral part of Viennese culture. Bookstore/coffee houses often provide the same type of environment, a place to relax, meet friends or family and talk about important issues in peoples lives. A number of new franchises being established shows a sign that America has embraced part of this exported Viennese culture. Sachertorte Sachertorte () is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. December 5th is National Sachertorte Day in the
Molten chocolate cake coffee or tea mug. The cake can also be prepared in a microwave oven instead of an oven in certain cases. Fresh raspberries, a drizzling of raspberry and/or chocolate sauce, and dustings of powdered sugar are typical enhancements. A sprig of mint is sometimes used as a garnish. Molten chocolate cake Molten chocolate cake is a popular dessert that combines the elements of a flourless chocolate cake and a soufflé. Its name derives from the dessert's liquid chocolate center, and it is also known as chocolate "moelleux" (from French for "soft"), chocolate lava cake, or simply lava cake. It should