Horse meat the traditional "Sauerbraten" in horse meat, typically with a beef variant to choose from. Other traditional horse meat dishes include the Swabian "Pferderostbraten" (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as "Rosswurst" and "Ross-Kochsalami" as well as "Ross-Leberkäse", a meatloaf dish. The 2013 meat adulteration scandal started when German authorities detected horse meat in prepared food products including frozen lasagna, where it was declared fraudulently as beef. The mislabeling prompted EU authorities to speed up publication of European Commission recommendations for labeling the origin of all processed meat. In Hungary, horse meat is
Pan de cazón than shark meat. Pan de cazón Pan de cazón (Spanish: "bread of small shark") is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce. It has been described as a specialty dish of the state of Campeche, Mexico. The dish is typically prepared with blacktip shark in Campeche, and in Yucatan dogfish shark is typically used. Preparation traditionally involves boiling the shark meat in seasoned water and then shredding it. The dish may be prepared