Hot dog cart selling reheated pre-cooked wieners and sausages. These health code regulations vary widely from state to state and county to county. In addition, health regulations often limit what side dishes, condiments, and garnishes may be sold from a mobile food cart, which are potentially hazardous foods, foods at high risk for spoilage due to rapid bacterial growth at certain temperatures. For example, and it is rarely done, but some stands may offer eggs and dairy products. Meats that are considered to be hazardous, such as pork and poultry, may also be banned from sale at mobile foods stands. Bacon Wrapped dogs
Rationing in the United Kingdom about of meat. Offal and sausages were only rationed from 1942 to 1944. When sausages were not rationed, the meat needed to make them was so scarce that they often contained a high proportion of bread. Eggs were rationed and "allocated to ordinary consumers as available"; in 1944 thirty allocations of one egg each were made. Children and some invalids were allowed three a week; expectant mothers two on each allocation. Arrangements were made for vegetarians so that other goods were substituted for their rations of meat. Milk was supplied at each week with priority for expectant mothers and children