Sponge cake as an element of the dessert in the Passover meal during the Seder service, when it is often combined in serving with a fruit compote. Sponge cake Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered
Chiffon (fabric) to stop the fabric from fraying. Chiffon is smoother and more lustrous than the similar fabric georgette. In African countries, such as Eritrea and Ethiopia, traditional ankle-length gowns are often made of chiffon which comes in many different designs and colors. In India, chiffon is a commonly used fabric for Sarees. Chiffon (fabric) Chiffon (; , (French ' cloth, or rag; Arabic ' transparent, diaphanous, translucent fabric, or gauze; ( "" s.th.) to shimmer through, reveal) is a lightweight, balanced plain-woven sheer fabric, or gauze, woven of alternate S- and Z-twist crepe (high-twist) yarns. The twist in the crepe yarns