Cecina (meat) cured meat in Latin America. In Mexico, most "cecina" is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called "cecina enchilada" or "carne enchilada"). The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region. Cecina (meat) In Spanish, cecina
Horse meat United States received national attention again in May 2017 when a restaurant in the Lawrenceville section of Pittsburgh served a dish containing horse tartare as part of a special event the restaurant was hosting with French Canadian chefs as guests. The restaurant, which otherwise does not serve horse meat (which is legal to serve and consume in Pennsylvania), received an inspection and a warning from the USDA not to serve horse meat again. A Change.org petition subsequently went up to advocate making serving horse meat illegal in Pennsylvania. From the 1920s and through the 1950s or 1960s, and with a