Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Daniel Clifford (chef) girls. Daniel Clifford owns two British Bulldogs and is a keen carp fisherman. Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel