Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Fish meal has increased accordingly, but harvests are regulated and supply cannot expand. This has led to a trend towards use of other ingredients such as soybean meal, cottonseed meal, leftovers from processing from corn and wheat, legumes, and algae, and an increase in research to find alternatives to fish meal and alternate strategic uses (for instance, in the growth phase, after newborn fish are established). Unmodified fish meal can spontaneously combust from heat generated by oxidation of the polyunsaturated fatty acids in the meal. In the past, factory ships have sunk because of such fires. That danger has been eliminated by