Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Vítor Lima Vítor Lima Vítor Manuel Lima Santos (born 10 August 1981 in Guimarães) is a Portuguese retired professional footballer who played as a midfielder. Aged 19, Lima left his country and joined UD Salamanca in Spain. He would never appear officially for the first team – also being loaned to modest Zamora CF – and left the Castile and León club in the summer of 2001. In the following four seasons, Lima played in the Portuguese third division with Clube Caçadores das Taipas (three years) and Académico de Viseu FC. On 15 June 2005, free agent Lima joined Scottish Premier League