Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Regional variations of barbecue Singapore National Parks rents out barbecue pits that are placed in popular parks such as: the East Coast Park, Punggol Park, Pasir Ris Park, West Coast Park, Changi Beach Park, Sembawang Park, and Pulau Ubin. Singapore-styled BBQ is mostly charcoal fired and Singaporeans roast a variety of Southeast Asian and Western food. Besides satay, other BBQ food includes sambal stingray or cuttlefish wrapped in aluminium foil, grilled meat (chicken, pork, beef) marinated in BBQ sauce commonly made from soya sauce, pepper, salt, sugar, and oyster sauce. Taiwanese sausages, chicken franks, and sausages are also grilled. Marshmallows skewered using satay sticks