Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Embutido (Filipino cuisine) recipes by Filipino families. "Embutido" is made by mixing ground pork with bread crumbs (or shredded white bread), raisins, minced carrots, sautéed onions and garlic, and salt and black pepper to taste. Various other ingredients can also be added to the mixture, including sweet pickle relish, cheese, pineapple chunks, and sliced pimiento or bell peppers. The mixture is then placed on aluminum foil. Hard-boiled eggs are placed lengthwise on it, along with sliced ham, Vienna sausages, "longganisa" sausages, or even hotdogs. The arrangement is covered with more ground pork mixture and carefully wrapped completely with the aluminum foil. It is