Chipolata in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets. In Australia and New Zealand chipolatas are a type of breakfast sausage made from beef and lamb that can be fried, grilled or barbecued. A "garniture à la chipolata" consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce. Chipolata A chipolata () is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's "Le guide culinaire". Chipolatas are often prepared as
Affair of the Sausages the new edition of The Epistles of Saint Paul but also to various dignitaries and priests. Because the eating of meat during Lent was prohibited, the event caused public outcry, which led to Froschauer being arrested. The planned provocation took place e.g. in the presence of Leo Jud, Klaus Hottinger and Lorenz Hochrütiner, which all gained notoriety for Swiss reformation later. Froschauer himself published from 1525 on the Zürich Bible. The meal involved Swiss Fasnachtskiechli and some slices of sharp smoked hard sausage, which had been stored for more than a year. Though he himself did not eat the sausages,