Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Fish meal has increased accordingly, but harvests are regulated and supply cannot expand. This has led to a trend towards use of other ingredients such as soybean meal, cottonseed meal, leftovers from processing from corn and wheat, legumes, and algae, and an increase in research to find alternatives to fish meal and alternate strategic uses (for instance, in the growth phase, after newborn fish are established). Unmodified fish meal can spontaneously combust from heat generated by oxidation of the polyunsaturated fatty acids in the meal. In the past, factory ships have sunk because of such fires. That danger has been eliminated by