Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Damiano Caruso Damiano Caruso Damiano Caruso (born 12 October 1987) is an Italian professional road bicycle racer who rides for UCI ProTeam . Caruso was also the 2008 under-23 Italian national champion for the road race. Born in Ragusa, Sicily, Caruso has competed as a professional since the second half of the 2009 season, competing for the , and teams, before joining for the 2011 season. In October 2011, the Italian National Olympic Committee requested for Caruso to be suspended from competition for two years, although backdated from December 2010, in relation to a doping offence in 2007. He was given a