Bacon wrapped food United States and United Kingdom. In the United States, this dish is normally made by baking hot dogs or Vienna sausages wrapped in biscuit or croissant dough. However in the United Kingdom, it is typically made by wrapping sausages or chipolatas in bacon, and then baking them. This dish is believed to have first been found in Betty Crocker’s Cooking for Kids Cookbook, which was published in 1957. It is considered a very popular dish, normally served as an appetiser or hors d’oeuvre. Furthermore, April 24 of every year has been dedicated as Pigs in a Blanket Day. The Bacon
Chorizo While the term "longaniza" refers to fresh sausages, it is also used in the Philippines to refer to cured sausages. Philippine "longganisa" are often dyed red with achuete seeds. There are dozens of variants from various regions in the Philippines. Creole and Cajun cuisine both feature a variant of chorizo called chaurice, which is frequently used in the Creole dish of red beans and rice. Chorizo Chorizo (, from Spanish ) or chouriço (from Portuguese ) is a type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times. In Europe, chorizo is