Pigs in a blanket dressing gown"") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present. - not to be confused with the English "Pig in blanket" - which it is not. In Russia, this dish is named "Сосиска в тесте (Sosiska v teste, ""sausage in dough""). In Israel, "Moshe Ba'Teiva" (Moses in the basket) is a children's dish consisting of a hot dog rolled in a ketchup-covered sheet of puff pastry or phyllo dough and baked. In Denmark, there is a dish similar to the British-style dish known as the "Pølse i svøb", which means "sausage in
Toad in the hole Dishes like toad in the hole appeared in print as early as 1762, where it was described as a 'vulgar' name for a 'small piece of beef baked in a large pudding'. Toad in the hole was originally created as a way to stretch out meat in poor households. Chefs therefore suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's "The Art of Cookery" listed a recipe for 'pigeon in a hole', calling for pigeon rather than the contemporary sausages. In 1861, Isabella Beeton listed a similar recipe using rump steak and lamb's kidney, while