Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Dog meat Welfare Association. The consumption of dog meat is associated with the Minahasa culture of northern Sulawesi, Maluku culture, Toraja culture, various ethnic from East Nusa Tenggara, and the Bataks of northern Sumatra. The code for restaurants or vendors selling dog meat is "RW" (Minahasan) or "B1" (Batak). Popular Indonesian dog-meat dishes are Minahasan spicy meat dish called "rica-rica". Dog meat "rica-rica" specifically called "rica-rica" "RW" which stands for "Rintek Wuuk" in Minahasan dialect, which means "fine hair" as a euphemism referring for fine hair found in roasted dog meat. It is cooked as "Patong" dish by Toraja people, and as