Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Mazurek (cake) milk powder melted together. The thick layer of icing is spread over baked cake and finally decorated with dried fruit (raisins), almonds and walnuts into a pattern. "Nutty mazurek" is supposed to be considerably flat, rectangular, by in size, very sweet with distinct aroma of walnuts, golden or golden-brown in color. Mazurek (cake) Mazurek is a variety of very sweet, flat cake baked in Poland for Easter. In some regions it is also prepared at Christmas and holiday season. According to Polish gastronomy coursebooks, typical "mazurek" is a cake that can be made of one or two sheets of short