Cascade (juggling) and thrown from closer to the middle of the pattern, causing each ball to pass under the ball previously thrown, in a reverse cascade objects are caught near the middle of the pattern and thrown from the outside, causing each ball to pass above the ball previously thrown. Thus from the juggler's perspective the left hand moves in a clockwise motion, and the right hand in a counterclockwise motion. The reverse cascade is generally considered to be more difficult to perform than the cascade, with a difficulty rating of 4 rather than 2 out of 10. The reverse cascade is,
Cascade hop as other more minor differences. A variety of Cascade is also bred in New Zealand. Similarities exist between the US and New Zealand varieties with the NZ version described as citrus moving more toward grapefruit characteristics. Agronomic and terroir impact has been described as positive for the New Zealand type Cascade hop Cascade is one of the many varieties of hops. Cascade hops are the most widely used hops by craft breweries in the United States. Cascade is a variety of hop developed in the USDA breeding program at Oregon State University by Dr. Stanley Nelson Brooks and Jack Horner.