Italian meal structure and cookies, cake, sweets, etc. For "cena", people tend to have the same or more amount of food than for "pranzo" and usually it consists of the same kind of dishes reported above. A structure of an Italian meal in its full form, usually performed during festivities. Italian meal structure Italian meal structure is typical of the Mediterranean region and different from meal structure of Northern Europe / Northwestern Europe and Germanic and Slavic Europe, though it still often consists of breakfast, lunch, and supper. However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or
Meal, Ready-to-Eat additional drink mixes to encourage additional hydration. The caloric and fat content of the meals is also increased.<ref name="MCW/LRP">Meal, Cold Weather/Long Range Patrol factsheet by the Defense Logistics Agency</ref> The MCW replaced the "Ration, Cold Weather" (RCW). The "Meal, Alternative Regionally Customized" (MARC), is a self-contained, shelf stable meal developed by U.S. Army Soldier and Biological Chemical Command (SBCCOM)/Natick, Individual Combat Ration Team (ICRT), Combat Feeding Directorate (CFD). MARCs were developed specifically for detainees at Guantanamo Bay, and have since found wider spread use, notably Iraq and Afghanistan. MARC meals are entirely vegetarian as an easy way to prevent conflicts