Bacon wrapped food than 500,000 page views. The entire dish contains over 5,000 kilocalories and 500 grams of fat, and was described by the New York Times to be “certainly not the vegetarians and health fanatics.” Today, bacon is said to be a never-ending trend. It has resulted in bacon mania, and bacon wrapped food is just one of the byproducts of this phenomena. Tasty, a Facebook cooking channel run by the company Buzzfeed, has made many videos featuring bacon-wrapped recipes. They include bacon wrapped meatballs, burger rolls, potatoes, garlic knots, and mozzarella sticks. Some of their content has gone viral, with one
Toad in the hole Dishes like toad in the hole appeared in print as early as 1762, where it was described as a 'vulgar' name for a 'small piece of beef baked in a large pudding'. Toad in the hole was originally created as a way to stretch out meat in poor households. Chefs therefore suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's "The Art of Cookery" listed a recipe for 'pigeon in a hole', calling for pigeon rather than the contemporary sausages. In 1861, Isabella Beeton listed a similar recipe using rump steak and lamb's kidney, while