Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Glenn Caruso Division III Football Championship Game with a 14–1 record, Caruso was voted by his peers as the Division III National Coach of the Year by the American Football Coaches Association (AFCA). It was Caruso's six 6th national coach of the year award at St Thomas, the most of any active NCAA Division III football coach. Glenn Caruso Glenn Caruso (born May 20, 1974) is an American football coach and former player. He is the head football coach at the University of St. Thomas in Minnesota. Caruso served as the head football coach at Macalester College from 2006 to 2007. He