Isabelline (colour) of the cream gene, an incomplete dominant dilution gene that produces a horse with a gold coat and dark eyes when heterozygous, and a light cream-coloured horse with blue eyes when homozygous. A subspecies of the Himalayan brown bear ("Ursus arctos isabellinus") was named subspecifically for the colour and is also sometimes known as the isabelline bear. The description has also been used in the UK for fawn coloured Doberman dogs. Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage
Pale ale on Trent, which tend to be referred to as pale ales. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Amber ale is an emerging term used in Australia, France and North America for pale ales brewed with a proportion of amber malt and sometimes crystal malt to produce an amber colour generally ranging from light copper to light brown. A small amount of crystal or other coloured malt is added to the basic pale ale base to produce a slightly darker colour, as in some Irish and British