Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima under General José de San Martín landed south of Lima in 1820 but did not attack the city. Faced with a naval blockade and the action of guerrillas on land, Viceroy José de la Serna e Hinojosa evacuated its capital in July 1821 to save the Royalist army. Fearing a popular uprising and lacking any means to impose order, the city council invited San Martín to enter Lima and signed a Declaration of Independence at his request. However, the war was not over; in the next two years the city changed hands several times. After independence, Lima became the capital