Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Bird Lover The Bird Lover The Bird Lover, also known as The Prince as Bird, is a type of narrative structure in folklore, no. 432 in the Aarne–Thompson classification system. In the typical version of story, a woman acquires a bird lover—a nobleman in the shape of a bird—who is wounded by means of a trap set by the woman's husband, such as a set of sharp points set up outside the woman's window. She follows the wounded bird's trail, cures him, and then marries him. An example of the motif is found in one of Marie de France's "Lais", "Yonec", though