Charles Anthony (tenor) from Sicily. He studied music at Loyola University New Orleans, where he studied under Dorothy Hulse, also the teacher of Audrey Schuh and Harry Theyard; he graduated in 1951. The tenor sang the role of the Messenger in "Il trovatore", at the New Orleans Opera Association, in 1947. At the age of twenty-two, he auditioned under his birth name for the Metropolitan Opera's Auditions of the Air. He won the auditions, but Sir Rudolf Bing convinced him to drop his surname, saying that it would invite comparisons with Enrico Caruso. Anthony made his debut at the Metropolitan on March 6,
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.