Amok (dish) types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice. The base dish or process is locally referred to as: In Thailand, the dish consists of a base described variously as a soufflé, custard, or mousse made from a protein (fish, chicken, or insect), vegetable or fruit and curry spices that is traditionally served in a banana leaf. Coconut milk may or may not be added to the custard to help thicken it, depending on region. Homok is associated with marriage because the Thai people believe that the marriage
Goat meat pepper soup Goat meat pepper soup Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigerian cuisine. Goat meat is used as a primary ingredient, and some versions may use crayfish. For variations boiled yams, potatoes, or plantains may be added. Versions of the soup may be spicy and hot. The soup is always served hot and is made with a blend of different spices which gives an intense spiciness and flavor to the soup. The dish has been described as being the most popular out of all the Nigerian pepper soups. It