Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Dan Caruso Business People to Watch by The Denver Post. In 2013, Caruso was awarded the Bob Newman Lifetime Achievement Award at the Colorado Technology Association APEX awards. In 2015, Caruso was presented with a Gold Stevie® Award in the Executive of the Year in the Telecommunications category at The 13th Annual American Business Awards. Dan Caruso Dan Caruso (born July 1, 1963) is an American entrepreneur, investor and the co-founder, chairman and CEO of Zayo Group Holdings, Inc., a bandwidth infrastructure services company headquartered in Boulder, Colorado. Caruso began his career in 1986 as a manager at Ameritech, a telecommunications company.