Sauerkraut apples and white wine are added in popular variations. Traditionally it is served warm, with pork (e.g. "eisbein", "schweinshaxe", "Kassler") or sausages (smoked or fried sausages, "Frankfurter Würstchen", Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings ("knödel" or "schupfnudel"). Similar recipes are common in other Central European cuisines. The Czech national dish "vepřo knedlo zelo" consists of roast pork with "knedliky" and sauerkraut. In France, sauerkraut is the main ingredient of the Alsatian meal "choucroute garnie" (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and
Apaseo el Grande Charro Championship in Querétaro. The 4,000-seat Lienzo Charro La Guadalupana opened in 1996, and has hosted two national championships. In addition to charreria, the venue is also used for shows. "Vacas" (cattle) is a stew which typically consists of crackling with potato hash and even tuna. The dish is wrapped in a thin layer of bread. There is also a sweet bread stuffed with melted cheese, known by the name "Gallo" (rooster). Sweets are also made with jamoncillo milk, cheeses and sausages. In recent years "gorditas" have enjoyed popularity among visitors. Apaseo el Grande Apaseo el Grande is a city