Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Tommy Banks (chef) to cook. He had no formal training as chef, but worked several unpaid stages in Michelin-starred restaurants including a week spent in Raymond Blanc's restaurant in Oxfordshire, Le Manoir aux Quat'Saisons. The restaurant at The Black Swan first won a Michelin Star in 2012 with Adam Jackson as chef. When Jackson left to set up his own restaurant in June 2013, Banks took over as head chef at The Black Swan. At the age of 24, Banks was the youngest chef to receive a Michelin Star when the restaurant retained its Michelin Star that year. In 2016, Banks took part