Cassoulet only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit. Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins. In the process of preparing the dish it is traditional to deglaze the pot from the previous cassoulet in order to give a base for the next one. This has led to stories, such as the one given by Elizabeth David, citing Anatole France, of a
Marcus Trescothick latter deriving from his diet as a young player: My diet was sausages then, in no particular order, sausages, chips, sausages, toast, sausages, beans, sausages, cheese, sausages, eggs, and the occasional sausage. Trescothick married Hayley Rowse in Trull, Somerset, on 24 January 2004, and the couple have two daughters, Ellie Louise (born April 2005) and Millie Grace (born January 2008). He lives in Taunton, and also owns property in Barbados, near similar properties owned by Michael Vaughan and Andrew Flintoff. Trescothick is an honorary vice-president of Bristol City F.C., as well as being a keen golfer. Outside sport, he has