Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Fish meal fish are harvested each year solely to make fish meal. Fish meal production is a significant contributor of over-fishing, and risks pushing fisheries beyond their replacement rate. Some areas of the world, such as Western Africa, have seen a large increase in fish meal production which in turn is hurting local fisheries and driving fisheries into collapse. Fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste into a solid. Most of the water and some or all of the oil is removed. Four or five tonnes of fish are needed to manufacture one tonne of