Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Michelin Guide restaurant might lose, and who might gain a Michelin star. The Michelin Guide also awards Rising Stars, an indication that a restaurant has the potential to qualify for a star, or an additional star. Since 1955, the guide has also highlighted restaurants offering "exceptionally good food at moderate prices", a feature now called "". They must offer menu items priced below a maximum determined by local economic standards. () is the company's nickname for the Michelin Man, its corporate logo for over a century. In 2014, Michelin introduced a separate listing for gastropubs in Ireland. In 2016, the Michelin Guide