Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Linsen mit Spätzle and university cafeterias. It is also a popular dish for cooking at home. Linsen mit Spätzle Linsen mit Spätzle (lentils with Swabian pasta), normally accompanied with wiener sausages, is a traditional Swabian dish that is by many Swabians considered the Swabian national meal in the southwestern region of Germany. The dish originated—like many typically Swabian dishes—as a meal for the poor. While meat was too expensive for the major part of the Swabian population, lentils were a popular and nutritious staple food which could be stored during winter. Today this winter dish is on the menu of many traditional Swabian