Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Ron Blaauw (chef) Ron Blaauw (chef) Ron Blaauw (Hoorn, 7 September 1967) is a Dutch head chef and TV-personality, known for his cooking in the Michelin starred restaurant Ron Blaauw. After finishing his secondary school he started working as cook in De Kersentuin in Amsterdam. He also worked in "Aujourd'hui" and "'t Jagershuis". In 1999, he started his own restaurant "Ron Blaauw" in Ouderkerk aan de Amstel. In 2004 and 2005 he was awarded one Michelin star for his cooking there. From 2006 to present he was awarded two stars each year by the Michelin Guide. After a long and strict procedure, Blaauw