Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Bone meal acid) around 1840 and first used in Britain by Rev James Robertson in Ellon, Aberdeenshire in 1841. In 19th century Europe, large scale production and international trade in bone manure was seen as essential for agricultural development. Bone meal Bone meal is a mixture of finely and coarsely ground animal bones and slaughter-house waste products. It is used as an organic fertilizer for plants and as a nutritional supplement for animals. As a slow-release fertilizer, bone meal is primarily used as a source of phosphorus and protein. Bone meal, along with a variety of other meals, especially meat meal, is