Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Embutido (Filipino cuisine) ground beef, though modern variants can use beef or beef and pork mixtures. "Embutido" is visually similar to and uses similar ingredients as another Filipino dish, the "morcón" (which is also different from the original Spanish "morcón", a type of sausage). However they are very different dishes. The Filipino "morcón" is a beef roulade stuffed with eggs, ham, sausages, and pickled cucumber. It is cooked by frying and stewing, rather than steaming or baking. Embutido (Filipino cuisine) Embutido or embotido, is a Filipino meatloaf made with ground pork and stuffed with hard-boiled eggs and sliced ham or various sausages. It