Lima bean place of origin labeled "Lima, Peru", the beans got named as such. Despite the origin of the name, when referring to the bean, the word "lima" is generally pronounced differently than the Peruvian capital. The term "butter bean" is widely used for a large, flat and yellow/white variety of lima bean ("P. lunatus" var. "macrocarpus", or "P. limensis"). In the United States Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type. In that area, lima beans and butter beans are seen as two distinct types of beans. In Spain, it is called "garrofón",
Santa Rosa District, Lima the nearby valley of the Chillón River. The second historical stage begins formally with the foundation of the district in 1962, on the basis of the "Urbanization Country Club" whose habilitation had begun in the middle of the previous decade. The economic, social, cultural and political changes in Lima -as the capital of Peru- affected the reality of the district of Santa Rosa, now characterized by rapid growth, provincial profile, emerging and thriving. In this way, the district of Santa Rosa is home to a diverse community that includes from citizens of Human Settlements and the owners of summer homes.