Italian meal structure and cookies, cake, sweets, etc. For "cena", people tend to have the same or more amount of food than for "pranzo" and usually it consists of the same kind of dishes reported above. A structure of an Italian meal in its full form, usually performed during festivities. Italian meal structure Italian meal structure is typical of the Mediterranean region and different from meal structure of Northern Europe / Northwestern Europe and Germanic and Slavic Europe, though it still often consists of breakfast, lunch, and supper. However, much less emphasis is placed on breakfast, and breakfast itself is often skipped or
Tea (meal) Tea (meal) Tea (in reference to food, rather than the drink) has long been used as an umbrella term for several different meals. Isabella Beeton, whose books on home economics were widely read in the 19th century, describes afternoon teas of various kinds, and provides menus for the old-fashioned tea, the at-home tea, the family tea, and the high tea. "Teatime" is the time at which the tea meal is usually eaten, which is late afternoon to early evening, being the equivalent of merienda. Tea as a meal is associated with Russia, Great Britain, Ireland, and some Commonwealth countries. Afternoon