Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Chicken meal Chicken meal Chicken meal is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. "Meal" here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." It is mainly used in pet foods. Chicken meal is ground up chicken meat that has been carefully dried to a moisture level of "10%". The protein content is "65%" and the fat level is "12%". Regular chicken contains about 70% water with 18%