Thuringian sausage (25% as compared to up to 60% in other sausages). According to German minced meat law, the "Hackfleischverordnung", raw sausages must be sold on the day of their creation or until the closing of a late-night establishment. Previously grilled sausages have a shelf-life of 15 days, and sausages immediately frozen after their creation may be stored for 6 months. The preferred preparation method for Thuringian sausage is roasted over charcoal or on a grill rubbed with bacon. The fire shouldn't be so hot that the skin breaks. However, some charring is desired. The sausages are sometimes sprinkled with beer during
Embutido (Filipino cuisine) recipes by Filipino families. "Embutido" is made by mixing ground pork with bread crumbs (or shredded white bread), raisins, minced carrots, sautéed onions and garlic, and salt and black pepper to taste. Various other ingredients can also be added to the mixture, including sweet pickle relish, cheese, pineapple chunks, and sliced pimiento or bell peppers. The mixture is then placed on aluminum foil. Hard-boiled eggs are placed lengthwise on it, along with sliced ham, Vienna sausages, "longganisa" sausages, or even hotdogs. The arrangement is covered with more ground pork mixture and carefully wrapped completely with the aluminum foil. It is