Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Anthony Caruso (actor) Caruso died three days before his 87th birthday in Brentwood in Los Angeles, California. His ashes were scattered into the Pacific Ocean. Anthony Caruso's mother was named Augustina Taormina Caruso. Anthony Caruso (actor) Anthony Caruso (April 7, 1916 – April 4, 2003) was an American character actor in more than one hundred American films, usually playing villains, including the first season of Walt Disney's "Zorro" as Captain Juan Ortega. Born in Frankfort, Indiana, the son of Italian immigrants Anthony Bagarelli Caruso and Augustina Taormina Caruso; his father was a fruit vendor. When he was ten years old, Anthony and his