Pakistani meat dishes Pakistani meat dishes Meat plays a much more dominant role in Pakistani cuisine, compared to other South Asian cuisines. According to a 2003 report, an average Pakistani consumed three times more meat than an average Indian. Of all the meats, the most popular are chicken, lamb, beef, goat, fish. Beef is particularly sought after as the meat of choice for kebab dishes or the classic beef shank dish nihari. Seafood is generally not consumed in large amounts, though it is very popular in the coastal areas of Sindh and the Makran coast of Balochistan. The Muslims follow the Islamic law
Horse meat stands, sold in a bread roll. Dumplings can also be prepared with horse meat, spinach, or Tyrolean "Graukäse" (a sour milk cheese). They are occasionally eaten on their own, in a soup, or as a side dish. In Belgium, horse meat ("paardenvlees" in Dutch and "viande chevaline" in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet ("paardenrookvlees" or "paardengerookt"; "filet chevalin" in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of