Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Steve Drake (chef) proprietor at Drake's, purchasing the restaurant from Michel and Dorothy Albina. It was awarded a Michelin star in its first year, and three AA Rosettes. Michelin-starred chef Steve Drake left Drake’s restaurant in Ripley, Surrey at the end of August 2016 to set up his own venture In 2017 Drake launched Sorrel a 32 cover restaurant in a red brick building on South Street in Dorking, Surrey Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including