Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Province territories of present-day Lima, Callao and Ica regions, and the provinces of Casma, Huarmey and Santa, which later would be part of the La Costa Department. The department was further subdivided as time passed but the Lima Province kept being part of it. Due to the massive migration from other areas of the country, the need to separate the province from the rest of the department was forecast by experts. In 2002, the new regionalization law passed by President Alejandro Toledo made the Lima Province a separate entity from the rest of the newly created Lima Region. The province is