Meal more filling than snacks. The type of meal served or eaten at any given time varies by custom and location. In most modern cultures, three main meals are eaten: in the morning, early afternoon, and evening. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper. Except for "breakfast", these names can vary from region to region or even from family to family. A study in 2016
Chicken meal Chicken meal Chicken meal is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. "Meal" here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." It is mainly used in pet foods. Chicken meal is ground up chicken meat that has been carefully dried to a moisture level of "10%". The protein content is "65%" and the fat level is "12%". Regular chicken contains about 70% water with 18%