Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Fruit stages of flowering and fruit development in the noni or Indian mulberry ("Morinda citrifolia") can be observed on a single branch. First an inflorescence of white flowers called a head is produced. After fertilization, each flower develops into a drupe, and as the drupes expand, they become "connate" (merge) into a "multiple fleshy fruit" called a "syncarp". Berries are another type of fleshy fruit; they are simple fruit created from a single ovary. The ovary may be compound, with several carpels. Types include (examples follow in the table below): Some or all of the edible part of accessory fruit is