Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
The Restaurant Marco Pierre White Rembrandt Bugatti were "worth the entrance fee alone". In the 1994 Michelin Guide for the United Kingdom and Ireland, The Restaurant retained the two stars transferred from Harveys. However, White became the first British chef to win stars at two restaurants, with a Michelin star also being awarded to his restaurant Canteen under Stephen Terry in addition to The Restaurant. Later that year, The Restaurant was awarded a full three stars in Egon Ronay's "Guide to British Eateries". The following year, The Restaurant was awarded three Michelin stars. White claimed to have become the youngest chef ever to have won