Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Daniel Clifford (chef) Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel in his home town of Canterbury, Kent. He moved on to become the