Sauerkraut apples and white wine are added in popular variations. Traditionally it is served warm, with pork (e.g. "eisbein", "schweinshaxe", "Kassler") or sausages (smoked or fried sausages, "Frankfurter Würstchen", Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings ("knödel" or "schupfnudel"). Similar recipes are common in other Central European cuisines. The Czech national dish "vepřo knedlo zelo" consists of roast pork with "knedliky" and sauerkraut. In France, sauerkraut is the main ingredient of the Alsatian meal "choucroute garnie" (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and
Scottish American Memorial Scottish American Memorial The Scottish American Memorial, or Scots American War Memorial, is in West Princes Street Gardens in Edinburgh. It was called "The Call 1914", and it was erected in 1927 and shows a kilted infantryman looking towards Castle Rock. Behind the main statue is a frieze showing queues of men answering the call by following a kilted pipe band. The memorial was given by Scottish-Americans to honour Scots who had served in the first World War. It is designated a Category B listed building by Historic Scotland. The memorial was paid for by "The Scottish – American War