Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Daniel Rodríguez (tenor) tenor in several operas. He regularly appears in support of his chosen charities, as well as performing a full domestic and international concert schedule. Rodriguez, born in Brooklyn, New York, was the first of two children born to Carmen and Jose Rodriguez, who had emigrated from Puerto Rico as teenagers. Rodriguez' father and grandfather were both tenors, and other family members played various musical instruments. He cites the singing of Mario Lanza as an early musical influence after seeing the movie "The Great Caruso". At the age of ten, he began a serious study of music. His teen years were