Pamplona (dish) Pamplona (dish) The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, and may be prepared with other meats such as pork and beef. It has also become increasingly popular in Argentina. The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a "parilla" as part of an "asado". Beef or pork pamplonas or pamplonas with different fillings are also prepared. Some variants include bacon strips around the main roll.
Cordon bleu (dish) Cordon bleu (dish) A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. "Veal" or "pork cordon bleu" is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For "chicken cordon bleu" chicken breast is used instead of veal. "Ham cordon bleu" is ham stuffed with mushrooms and cheese. The French term "cordon bleu" is translated as "blue ribbon". According to Larousse Gastronomique cordon bleu "was originally a