Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Marjorie Sweeting in Fulham in 1920. She was an only child, and her father was a geology lecturer at Imperial College, in London. Her secondary education took place in Mayfield School and later graduated in 1981 from Newham College, Cambridge. She was accepted as a Caroline Turle Research Fellow at Newnham College, Cambridge during 1942 for a year, later returning in 1945 for the Marion Kennedy Research. In 1987 Marjorie Sweeting retired from her position as Reader in Geography at The University of Oxford. She was also a Fellow and Tutor at St Hugh's College 1951–87 (Emeritus), and Lecturer and Reader at