Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Stefano Caruso German citizen while retaining his Italian citizenship. In January 2014, he began working for the Bundeswehr's sports group. Caruso started skating as an eight-year-old in Mentana, Rome. He trained in ice dance from the start and teamed up with Isabella Pajardi in 2000. They won the 2008 Italian national junior title and placed 9th at the 2008 World Junior Championships. After they split up in 2010, Caruso had tryouts with an American, Isabella Tobias, and a Canadian. Caruso teamed up with Tanja Kolbe in 2010 to represent Germany. In their first season together, they took bronze at the 2010 Ice