Beef Stroganoff are cubes with dried seasoning and thickening agents that can be added to water, onion, beef, and mushrooms to make a Stroganoff-style sauce. Additionally, Japanese home recipes for Stroganoff frequently call for "non-traditional" Japanese ingredients, such as small amounts of soy sauce. Beef Stroganoff Beef Stroganoff or beef Stroganov (Russian: бефстроганов "befstróganov") is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The dish is named either after one of the members of
Meat cutter a self-serve or specialty counter. In the UK the term used for retail meat cutter, is still butcher. Retail meat cutters are found in a customer-oriented, retail environment. This can be anything from a small family-owned meat shop to a large international supermarket chain. Meat cutters are a registered trade. Industrial meat cutters are found in production-oriented facilities, and generally perform fewer tasks, but repeatedly. The term "meat cutters" typically deal with "primal" cuts - segments of the carcass broken down into smaller (but still unfinished) pieces to make them easier to handle. Retail meat cutters traditionally work indoors, in