Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Snack cake to consumers. For example, Dolly Madison zingers, Hostess brand Twinkies, and Drake's coffee cakes were all solely produced by the now-defunct Interstate Bakeries Corporation. Jaffa cakes are a popular type of biscuit-like snack cake in Ireland and the United Kingdom. The following is a chart of equivalent products produced by major snack cake labels. Snack cake Snack cakes are a type of baked dessert confectionery made with cake and icing. The main manufacturer in Canada is Vachon Inc. which makes and distributes such products as May West, Jos. Louis, Passion Flakie, and Ah Caramel!. Snack cakes can be found in