Pork in Ireland such as Denny, Galtee, Roscrea and Shaw's remain today among the leading pork, bacon and sausage brands in Ireland. All are owed by Irish food company Kerry Group, which also owns the UK sausage brand Richmond. Richmond Irish sausages Have the largest number of sausages sold by any company in the UK. Denny's sausages receive a mention in James Joyce's "Ulysses". 'And a pound and a half of Denny's sausages…The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausage pink' and the company also claims to have invented the skinless sausage in 1941. In 2008, the
Hungarian sausages smoked. The best known and most popular versions are: "Hurka" are boiled sausages that come in two main types "májas" (liver sausage), and "véres" (blood sausage). The main ingredient is liver and rice, or blood and rice. Spices, pepper and salt are added. Hungary's most famous salami is téliszalámi (Winter salami). Hungarian sausages The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish,Slovak neighbors and brethren. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with