Cassoulet only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit. Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins. In the process of preparing the dish it is traditional to deglaze the pot from the previous cassoulet in order to give a base for the next one. This has led to stories, such as the one given by Elizabeth David, citing Anatole France, of a
Scottish American Memorial Scottish American Memorial The Scottish American Memorial, or Scots American War Memorial, is in West Princes Street Gardens in Edinburgh. It was called "The Call 1914", and it was erected in 1927 and shows a kilted infantryman looking towards Castle Rock. Behind the main statue is a frieze showing queues of men answering the call by following a kilted pipe band. The memorial was given by Scottish-Americans to honour Scots who had served in the first World War. It is designated a Category B listed building by Historic Scotland. The memorial was paid for by "The Scottish – American War