Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Guy Martin (chef) Guy Martin (chef) Guy Martin (born 3 February 1957) is a French chef, who earned three stars from the Guide Michelin. He is currently working the restaurant "Le Grand Véfour" in Paris. Self-taught, he began his career as a pizzaiolo at age 17. He received his first Michelin star in 1984 while he had been a chef for only six months and they were only three people in his team. He then became head chef of the restaurant "Le Grand Vefour" that received three Michelin stars (reduced to two stars in 2008). In 2010 was chosen to prepare the celebratory