Tinorangsak Tinorangsak Tinorangsak or tinoransak is a type of hot and spicy meat dish that uses specific "bumbu" (spice mixture) found in Manado cuisine of North Sulawesi, Indonesia. The most common meat used in tinorangsak is pork. However, other kind of meat such as beef, chicken or seafood might be used as well. Spices mixture includes chili pepper, shallot or onion, ginger, lime leaves, lemongrass, lime juice, cooking oil, and salt. Tinorangsak is a prerequisite dish commonly served in Minahasan traditional ceremonies. Traditionally tinorangsak is cooked in a bamboo tube. Diced pork and rich spices are inserted into bamboo tube and
Gondi (dumpling) expense of the meat, it was a specialty for Shabbat. It is one of the few dishes credited to Iranian Jews. Gondi recipes typically include some form of ground meat, chickpea flour (which may be prepared using toasted chickpeas), shredded onions, ground cardamom, and salt. Gondi (dumpling) Gondi (go-n-dee), sometimes spelled as gundi, is a Persian Jewish dish of meatballs made from ground lamb, veal or chicken traditionally served on Shabbat. Lime is sometimes used as an ingredient. Gondi are served in chicken soup, as a side dish, or as an appetizer. Accompaniments are Middle Eastern bread and raw greens