Cod Wars of nationalism and party competition for Iceland and pressure from the trawling industry for Britain are reasons that both sides took actions that were of noticeable risk to their broader security interests. Interdepartmental competition and unilateral behaviour by individual diplomats were also factors, with the British Ministry of Agriculture and Fisheries influencing the British government's decision 'more than the Foreign Office'. A 2017 study argues that both a combination of powerful domestic pressures on statesmen to escalate and miscalculation by those statesmen contributed to the outbreak of the Cod Wars. The study argues that Iceland won each of the Cod
Murray cod of this fact, are of great concern. Murray cod were originally the most common large native fish in the Murray-Darling basin. Contrary to some fishery department literature, the first serious declines in Murray cod were caused by extremely severe overfishing. In the latter half of the 1800s and the early 1900s, Murray cod — very large, very long-lived fish — were caught in unimaginable numbers by both commercial and recreational fishermen. For example, one commercial fishing operation commenced on the Murray River near Echuca in 1855, targeting Murray cod over hundreds of kilometres of river, and yet within eight years,