Beef Stroganoff are cubes with dried seasoning and thickening agents that can be added to water, onion, beef, and mushrooms to make a Stroganoff-style sauce. Additionally, Japanese home recipes for Stroganoff frequently call for "non-traditional" Japanese ingredients, such as small amounts of soy sauce. Beef Stroganoff Beef Stroganoff or beef Stroganov (Russian: бефстроганов "befstróganov") is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The dish is named either after one of the members of
Venus Rosewater Dish champion of 1884 and 1885 was later added. The names of the winners from 1884 to 1957 are inscribed on the inside of the dish with the names of 1958 to present on the outside. Venus Rosewater Dish The Venus Rosewater Dish is the Ladies' Singles Trophy awarded at The Championships, Wimbledon, and was first presented to the Champion in 1886. A Rosewater dish is a ceremonial platter or basin used after eating to catch rosewater poured from warm or cold ewers over the hands to wash them, which was a daily ceremony in England. Later, such dishes were used