Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Toad in the hole Dishes like toad in the hole appeared in print as early as 1762, where it was described as a 'vulgar' name for a 'small piece of beef baked in a large pudding'. Toad in the hole was originally created as a way to stretch out meat in poor households. Chefs therefore suggested using the cheapest meats in this dish. In 1747, for example, Hannah Glasse's "The Art of Cookery" listed a recipe for 'pigeon in a hole', calling for pigeon rather than the contemporary sausages. In 1861, Isabella Beeton listed a similar recipe using rump steak and lamb's kidney, while