Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Michael O'Hare (chef) He became instantly recognisable with his 'rockstar hair' after his appearance on "The Great British Menu" and says “I know for a fact there could have been TV shows off the back of that haircut.” He is a qualified pilot, gaining his licence in Daytona a few years after leaving university. Michael O'Hare (chef) Michael O'Hare (born June 1981) is a British chef from Redcar, North Yorkshire, England. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He is also Creative Director of GG Hospitality and oversees the company's