Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
George Robinson (cricketer, born 1873) George Robinson (cricketer, born 1873) George Lutha Robinson (22 February 1873 – 23 March 1930) was an English cricketer. Robinson was a right-handed batsman who bowled leg break. He was born in Ruddington, Nottinghamshire. Robinson made his first-class debut for Nottinghamshire against Derbyshire in the 1896 County Championship. During the 1896 season, he represented the county in 4 further first-class matches, the last of which came against Sussex. In his 5 first-class matches, he scored 58 runs at a batting average of 8.28, with a high score of 17. In the field he took 2 catches. With the ball he