Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Great Silkie of Sule Skerry as "Silkie" in the early 1960s. Although Jean Redpath disparaged Water's tune as "phony", preferring a longer version of Child 113 to another tune, by 1965, Jim Butler had heard Waters' tune sung by a Scottish student at the University of British Columbia, unaccompanied in the traditional style, and under the impression that he had learned it from his grandfather. "This has to be one of the most flattering things that has ever happened to me", added Waters, who eventually copyrighted his version and assigned it to Folk Legacy Records. Folk Legacy reassigned all copyright interest to James Waters in