Cassoulet only beans, tomato sauce, sausages, and bacon. More expensive versions are likely to be cooked with goose fat and to include Toulouse sausages, lamb, goose, or duck confit. Haute cuisine versions require mixing pre-cooked roasted meats with beans that have been simmered separately with aromatic vegetables, but this runs counter to cassoulet's peasant origins. In the process of preparing the dish it is traditional to deglaze the pot from the previous cassoulet in order to give a base for the next one. This has led to stories, such as the one given by Elizabeth David, citing Anatole France, of a
Scottish New Zealanders included some notable players. The original "kilted Kiwi" was Sean Lineen. However one of the first New Zealand born Scotland players was Andrew Alexander Bonar Lindsay, who played 2 tests in 1910-11. To qualify, they either have to have at least one Scottish parent or grandparent. Other so-called "kilted Kiwis" apart from Sean Lineen have included: However, this has not always been a one way trade. At least one All Black was born in Scotland – Angus Stuart. There are Scottish placenames all over New Zealand, but they tend to be concentrated in the southern part of South Island. Notable