Cloud Club Cloud Club The Cloud Club was a lunch club that occupied the 66th, 67th, and 68th floors of the Chrysler Building in New York City. At one time it was the highest lunch club in the world. It opened in 1930 and closed in 1979. Texaco, a prospective tenant, had asked the management of the Chrysler Building to create a restaurant for executives. The Cloud Club opened in July 1930. At the time of its opening it had 300 members. As a result of the club opening, Texaco leased fourteen floors. The club was open during daylight hours and was
Chrysler Building a proper restaurant for its executives prior to renting fourteen floors in the building. The Cloud Club was a compromise between William van Alen's modern style and Walter Chrysler's stately and traditional tastes. A member had to be elected, and if accepted, paid an initial fee of $200, plus a $150 to $300 annual fee. There was a Tudor-style foyer on the 66th floor with oak paneling, and an old English-style grill room with wooden floors, wooden beams, wrought-iron chandeliers, and glass and lead doors. The main dining room, located on the 67th floor, was connected to the 66th floor