Bacon wrapped food was created by a woman named Amber from The Bacon Habit, who described the dish as “cheesecake covered in bacon with a little bit of chocolate.” In 2016, the North Carolina State Fair served bacon wrapped grilled cheese, which ended up placing third place in an audience poll of their favourite dish at said fair. In 2018, the Minnesota State Fair had bacon-wrapped pork belly, in amongst many other bacon dishes including corn BLT sandwiches, bacon waffles, and bacon stuffed tater tots. As of 2013, bacon sales in the United States reached 4 billion dollars, with each American consuming an
Christmas in Sweden with mustard. Other traditional cuts include homemade sausages, leverpastej and several types of brawn. It is also common to serve the cold meats with sliced cheese, pickled cucumbers and soft and crisp breads. The third course would be warm dishes. Traditionally, the third course begins with soaking bread in the stock from the Christmas ham, which is called "dopp i grytan". Warm dishes include Swedish meatballs ("köttbullar"), small fried hot dog sausages ("prinskorv"), roasted pork ribs ("revbensspjäll"), and warm potato casserole, matchstick potatoes layered with cream, onion and sprats called "Janssons frestelse" (literally "Jansson's Temptation"). Other dishes are pork sausages