Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Combination meal upon consumers perceiving an inherent value in combination meals, and also suggested that the ease and convenience of ordering, such as ordering a meal by number, plays a role compared to ordering items separately. This study also found that the presence of combination meals encourages consumers to increase meal portion size by supersizing their meals. A combination meal can also comprise a meal in which separate dishes are selected by consumers from an entire menu, and can include à la carte selections that are combined on a plate. A fast food combination meal can contain over . Fast food restaurants