Pork in Ireland such as Denny, Galtee, Roscrea and Shaw's remain today among the leading pork, bacon and sausage brands in Ireland. All are owed by Irish food company Kerry Group, which also owns the UK sausage brand Richmond. Richmond Irish sausages Have the largest number of sausages sold by any company in the UK. Denny's sausages receive a mention in James Joyce's "Ulysses". 'And a pound and a half of Denny's sausages…The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausage pink' and the company also claims to have invented the skinless sausage in 1941. In 2008, the
Regensburg Sausage Kitchen dimensions. Until ca. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today (daily 8AM–7PM, except holidays) and serves 6,000 sausages to guests daily. Sausages are the main dish on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Renowned Bavarian dishes such as Franconian "Saure Zipfl", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. During the summer tourism season, most