Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Michael Caruso (musician) pop, Celtic, rock and alternative music. The co-writers and musicians involved in the project were some of the industries greats: Randy Sharp; Trey Bruce, Roy Braverman, Tamara Champlin, Jeff Paris, Glenn Goss, TJ McFarland, Dennis Matkosky; Michael St.Thomas, and Moon Calhoun. A film short, Sunshine Deprivation Blues featured one of the EP's songs "Tell Me What You Will" (sharing vocals with Glenn Goss). Caruso released the singles "True Love's Tears" (Caruso/Sharp) in 2014, "Good When You're Gone" (Caruso/Paris/Kravitz) in 2015 and "What A Day" (Caruso/Rydell) in 2016. Caruso along with Glenn Goss was part in a Multimedia Musical Charity Tribute