Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Restaurant Andrew Fairlie Restaurant Andrew Fairlie Restaurant Andrew Fairlie, also known as Andrew Fairlie at Gleneagles, is a restaurant serving British cuisine located within the Gleneagles Hotel near Auchterarder, Perth and Kinross, Scotland. In operation since 2001, it is run by chef Andrew Fairlie alongside his head chef Stevie McLaughlin. It currently holds two Michelin stars, having been awarded them in 2006. It is the only restaurant in Scotland to hold two Michelin stars. After winning the inaugural Roux Scholarship, chef Andrew Fairlie worked in a number of kitchens. This included winning a Michelin star as the head chef of the restaurant at