Dorothy Caruso Dorothy Caruso Dorothy Caruso (6 August 1893 – 16 December 1955) was an American socialite and the wife of the Italian operatic tenor Enrico Caruso. Dorothy Benjamin was born on 6 August 1893 in Hastings-on-Hudson, New York, the daughter of Park Benjamin, a lawyer, and Ida Crane. On 20 August 1918 she married Enrico Caruso, with whom she had a daughter, Gloria; he died in 1921. She married Captain Ernest Augustus Ingram (1892–1954) in London on 14 November 1925. They had a daughter, Jacqueline, and divorced in 1927. She then married Charles Adam Holder (1872–1955) in Paris in 1933. Caruso
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.