History of the North Sea claimed no more than narrow coastal waters. In the last few decades things have changed. The countries bordering the North Sea all claim the twelve nautical miles (22 km) of territorial waters within which they have, for example, exclusive fishing rights. Iceland, however, as a result of the Cod Wars has exclusive fishing rights for from its coast, into parts of the North Sea. The Common Fisheries Policy of the EU exists to coordinate fishing rights and assist with disputes between EU states and the EU border state of Norway. After the discovery of mineral resources in the North Sea,
Fishing in the North Sea the 19th century large quantities of herring were produced in Scotland. Today mainly mackerel, Atlantic cod, whiting, coalfish, European plaice, and sole are caught. In addition, common shrimp, lobster, and crab, along with a variety of shellfish are harvested. In recent decades, overfishing has left many fisheries unproductive, disturbing the marine food chain dynamics and costing jobs in the fishing industry. Herring, cod and plaice fisheries may soon face the same plight as mackerel fishing which ceased in the 1970s due to overfishing. Since the 1960s, various regulations have attempted to protect the stocks of fish such as limited fishing