Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
What a queer bird What a queer bird "What a queer bird" is a poem of unclear origin. It first can be found in print in 1922, rapidly disseminating across dozens of publications in the United States that year. "What a queer bird" is a poem, folk song, or essay that may be sung as a round. It first can be found in print in 1922, rapidly disseminating across dozens of publications in the United States that year, but its precise origin is unclear. The words are as follows: In 1922, multiple United States publications attributed the poem or essay to "a young Norwegian