Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Combination meal Rica, the term "plato del día" (plate of the day) is frequently used interchangeably with the term "casado". In Panama, a "casado" typically consists of an entree, rice and beans, and cabbage. In Panama, the "plato executive", which means "executive plate", is a prix fixe (fixed price) lunch menu offered in some upscale restaurants that is similar in concept to the "casado". Combination meal A combination meal, often referred as a combo-meal, is a type of meal that typically includes food items and a beverage. They are a common menu item at fast food restaurants, and other restaurants also purvey