Treasure of Lima Treasure of Lima The Treasure of Lima is a buried treasure reputedly removed from Lima, Peru, in 1820 and never recovered. It is estimated to be worth up to £160 million or $208 million in today's money. Spain had controlled Lima since the 16th century, when it defeated the Incas. In the centuries that followed, the Catholic Church gathered a huge treasure in Lima. In the early 19th century, Spain began to have difficulties with its colonies due to wars of independence in South America. Lima was no exception, and in 1820 the city came under heavy pressure and finally
Lima bean high-quality protein. Lima beans contain both soluble fiber, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fiber, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis. In the United States, when lima beans are served mixed with sweet corn, it is called succotash. The most abundant mineral in the raw lima bean is potassium, followed by calcium, phosphorus, magnesium, sodium, and iron. When lima beans germinate, there is increased calcium and phosphorus. Additionally, it is a good source of Vitamin B-6. Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin)