Cloud Club their second seasonal EP . Cloud Club The Cloud Club was a lunch club that occupied the 66th, 67th, and 68th floors of the Chrysler Building in New York City. At one time it was the highest lunch club in the world. It opened in 1930 and closed in 1979. Texaco, a prospective tenant, had asked the management of the Chrysler Building to create a restaurant for executives. The Cloud Club opened in July 1930. At the time of its opening it had 300 members. As a result of the club opening, Texaco leased fourteen floors. The club was open
Cloud Club and a locker room. During the Prohibition alcohol was stored in cabinets in the locker room. The fruit served included "No. 18" pink grapefruits, larger than supermarket grapefruits, and melons that were produced in a farm in Upstate New York owned by a club member. The most well-known dishes were bread-and-butter pudding, black bean soup, and Dover sole. The Cloud Club is featured in Matthew Barney's "Cremaster 3". The Cloud Club is mentioned in the "Seinfeld" episode "The Voice". It is mentioned in the song "The Story Of The Eggs" by the New York City band Wheatus. It is from