Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Marjorie Sweeting Karst Denudation. A major feature of Marjorie Sweeting’s career was her influence on generations of undergraduates and graduates. Many were the Saturdays and vactation weeks she organized field trips for undergraduates, introducing them to caves and the pleasures of karstic landscapes. Sweeting contributed largely to the field of karst. Her many awards included those of Gill Memorial Prize of the Royal Geographical Society (1955), Certificate of Merit of the National Speleological Society of America (1959), and Honorary Member of the Cave Research Foundation of America (1969). Upon her retirement in 1987, Sweeting continued her research on karst whilst in China,