Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Chicken meal Chicken meal Chicken meal is the dry rendered product from a combination of clean chicken flesh and skin with or without accompanying bone, derived from whole carcasses of chicken, exclusive of feathers, heads, feet and entrails. "Meal" here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." It is mainly used in pet foods. Chicken meal is ground up chicken meat that has been carefully dried to a moisture level of "10%". The protein content is "65%" and the fat level is "12%". Regular chicken contains about 70% water with 18%