Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Geranium (restaurant) they were named the worlds 45th best restaurant by San Pellegrino's "The Worlds 50 best restaurants in 2013", which was an improvement of four positions, going from the 49th position. The restaurant kept the two michelin stars for 2014. On February 24, 2016, Geranium was the first Danish restaurant to receive three Michelin stars. The Norwegian Michelin restaurant Maaemo also received three stars, which made these two restaurants the first Nordic restaurants to have three Michelin stars. Geranium (restaurant) Geranium is a Danish gourmet restaurant, situated in Parken in the center of Copenhagen. The head chef is the Danish chef