Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
David Myers (American chef) Renaissance Downtown Hotel in Dubai. David Myers (American chef) David Myers is an American-born, Michelin-starred chef and restaurateur. Myers is based in Los Angeles, but work in his restaurants in Tokyo, Singapore, Hong Kong and Dubai. Myers was born in Boston, and grew up in Cincinnati. Myers opened his first restaurant Sona (Los Angeles), which went on to earn a Michelin star, along with accolades such as Best New Chef by Food & Wine magazine, James Beard nominations for Rising Star Chef and Best Chef – Pacific in 2008 and 2009 and Restaurant of the Year by Angeleno magazine. Myers