Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Paul Cunningham (chef) has published eight cookery books. Cunningham lives in Korsør with his wife, Lene, and children, currently spending half the week there because of the distance from Henne Kirkeby, and is active as a photographer. He says that he cannot work without music. Paul Cunningham (chef) Paul Cunningham (born 1969) is an English chef working in Denmark. He was awarded a Michelin star at The Paul () and , has two stars at Henne Kirkeby Kro. Cunningham was born and grew up in rural Essex. He first worked as a cook in a country pub in Widdington and then in various