Raisin cake grapes." Some recipes in the United States circa the early 1900s utilized lard as an ingredient, which could be used instead of butter. Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked. It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk. Boiled raisin cake may have a moist consistency. The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven. Basic
Gooey butter cake local acquired taste. He liked it well enough that Mr. Heimburger tried to promote gooey butter cake by taking samples of it with him when he traveled out of St. Louis to visit other bakers in their shops. They liked it all right, but they couldn't get their customers to buy it, with reactions tending to regard it as looking too much like a mistake, and "a flat gooey mess". And so it remained as a regional favorite for many decades. Gooey butter cake is also commonly known outside of the St. Louis area as "ooey gooey butter cake," due