Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
André Lima (environmentalist) Capital of Sao Paulo and the Subcommittee on Environment of the OAB/SP. In the following three years, he worked at SOS Mata Atlântica Foundation as legal advisor. In 1999, Andre Lima moved to Brasilia to work on Socio-Environmental Institute (ISA), through which he was appointed adviser between 2002 and 2004, the National Council for Combating Discrimination (CNCD) of the Ministry of Justice (MJ). Since 1992, Andre Lima has been working in environmental movements and non-governmental organizations in the environmental area. From 2006 to 2010, he worked as monitor and collaborator of the Association for Ecological Development of the Federal District.