Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Province divided into 43 districts. Each of them is headed by a mayor, although the Metropolitan Lima Municipal Council ("Municipalidad Metropolitana de Lima"), led by the mayor of Lima, also exercises its authority in these districts. All the districts of Lima province are fused together in a continuous urban area, with the exception of the beach resorts of Ancon and Santa Rosa in the north and Pachacamac, Punta Hermosa, Punta Negra, San Bartolo, Santa Maria del Mar and Pucusana in the south. Lima Province is administered by the Metropolitan Municipality of Lima ("Municipalidad Metropolitana de Lima"), which also administers the city