Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Kenny Atkinson (chef) Kerridge's The Hand and Flowers in Marlow. Kenny Atkinson opened his own restaurant, House of Tides in Newcastle on 24 January 2014. It won a Michelin Star in 2015. Kenny Atkinson (chef) Kenny Atkinson, (born December 1976), is an English chef, who won Michelin stars at the restaurants St Martin's on the Isle, and Kenny Atkinson at the White Room within Seaham Hall. He has appeared on the BBC show "Great British Menu", where he has twice been selected as the chef for courses at the final banquets. He was named Chef of the Year at the 2009 Catey Awards.