Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Daniel Clifford (chef) girls. Daniel Clifford owns two British Bulldogs and is a keen carp fisherman. Daniel Clifford (chef) Daniel Clifford is an English chef who is best known for his work at the two Michelin star restaurant Midsummer House. He was also named one of the winners of the 2012 and 2013 series of the BBC television show the "Great British Menu". He is chef patron of a gastro pub in Little Dunmow, Essex, named The Flitch of Bacon. Daniel Clifford (born 6 August 1973) was first employed in a restaurant in 1989 as a commis chef at the Howfield Manor Hotel