Beef Stroganoff as a cream, paprika, veal stock and white wine recipe. The Brazilian variant includes diced beef or strips of beef (usually "filet mignon") with tomato sauce, onions, mushrooms and heavy cream. Brazilians also prepare Stroganoff with chicken or even shrimp instead of beef. It is commonly served with shoe-string potatoes, as in Russia, but with the addition of white rice. Sometimes one can also see creative servings of "estrogonofe", such as a crepe filling, a topping for baked potatoes, or on pizzas. Many recipes and variations exist — with or without wine, with canned sweet corn, with ketchup instead of
National dish of such countries simply cannot be represented by any single national dish. Furthermore, because national dishes are so interwoven into a nation's sense of identity, strong emotions and conflicts can arise when trying to choose a country's national dish. In Latin America, dishes may be claimed or designated as a ""plato nacional"", although in many cases, recipes transcend national borders with only minor variations. Both Peru and Ecuador claim "ceviche" as their national dish. Stews of meat, plantains, and root vegetables are the "platos nacionales" of several countries in Central America, South America, and the Caribbean: Colombian "ajiaco", as well