Bacon wrapped food was created by a woman named Amber from The Bacon Habit, who described the dish as “cheesecake covered in bacon with a little bit of chocolate.” In 2016, the North Carolina State Fair served bacon wrapped grilled cheese, which ended up placing third place in an audience poll of their favourite dish at said fair. In 2018, the Minnesota State Fair had bacon-wrapped pork belly, in amongst many other bacon dishes including corn BLT sandwiches, bacon waffles, and bacon stuffed tater tots. As of 2013, bacon sales in the United States reached 4 billion dollars, with each American consuming an
Blood sausage Blood sausage Blood sausages are sausages filled with blood that are cooked or dried and mixed with a filler until they are thick enough to solidify when cooled. Variants are found worldwide. Pig, cow, sheep, duck, and goat blood can be used, varying by country. In Europe and the Americas, typical fillers include meat, fat, suet, bread, cornmeal, onion, chestnuts, barley, and oatmeal. In Spain, Portugal, and Asia, northern-climate cereals are often replaced by rice. In Kenya "Mutura" is a traditional dish among the people of central Kenya, although today popular among all. It is made with meat, blood, spices