Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
What Bird is That? kookaburra seated on and within a large red question mark. It contains 36 coloured plates of paintings of Australian birds by the author, as well as several black-and-white photographic plates of habitat. There were numerous reprints and revised editions in various formats produced well into the 1980s. The first edition was sponsored by the Gould League of Bird Lovers of New South Wales of which Cayley was a Council member. In return for its sponsorship, Cayley offered the Gould League four tenths of his 10% book royalty. However, initial sales were slow and in 1935 he sold his entire share