Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Wacky cake by the acidic vinegar and salt. Some recipes add brewed coffee as an additional ingredient. The cake may be topped with icing or confectioner's sugar, or even served plain. The cake is considered a popular delicacy at bake sales in numerous rural regions of the United States. Usually served with just a dusting of powdered sugar, or buttercream frosting, there is also a frosting/glaze recipe sometimes found attached that also is made from "ration" ingredients. Wacky cake Wacky cake, also called crazy cake, Joe cake, and WW II cake, is a spongy, cocoa-based cake. It is unique in that unlike