Pigs in a blanket dressing gown"") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present. - not to be confused with the English "Pig in blanket" - which it is not. In Russia, this dish is named "Сосиска в тесте (Sosiska v teste, ""sausage in dough""). In Israel, "Moshe Ba'Teiva" (Moses in the basket) is a children's dish consisting of a hot dog rolled in a ketchup-covered sheet of puff pastry or phyllo dough and baked. In Denmark, there is a dish similar to the British-style dish known as the "Pølse i svøb", which means "sausage in
Norwegian cuisine good cuts of meat are roasted, as in any cuisine. Side dishes vary with season and what goes with the meat. Roast leg of lamb is an Easter classic, roast beef is not very common and game is often roasted for festive occasions. Lapskaus - stew: resembles Irish stew, but mincemeat, sausages or indeed any meat except fresh pork may go into the dish. Fårikål - mutton stew: the national dish of Norway. Very simple preparation: cabbage and mutton are layered in a big pot along with black peppercorns, salt (and, in some recipes, wheat flour to thicken the sauce),