Chiffon margarine cottonseed oil. The development of Chiffon margarine was one result. The Chiffon brand and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft foods. The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; who then sold the brand to ConAgra Foods in 1998. Con-Agra discontinued domestic U.S. and Canadian distribution of Chiffon margarine in 2002. Chiffon margarine can still be purchased in the Caribbean region, however, where it is marketed by Seprod Ltd. under license from Kraft International. The classic Chiffon ads from the D'Arcy
Gooey butter cake to its popularization by celebrity chef Paula Deen. There has been some controversy from the Loyet family in St. Louis, Missouri that gooey butter cake originally was created in the popular Loyet Bakery. Despite these viral claims on social media, some family members believe that the Loyet Bakery never even existed. Many St. Louis area grocery stores sell fresh or boxed gooey butter cakes. Haas baking sold a widely distributed, square and packaged version in a box that depicts a colorful, if anachronistic scene of aviator Charles Lindbergh's plane the Spirit of St. Louis flying past downtown St. Louis, the