Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Michail Svetlev (tenor) Philharmonic, Tel Aviv, Vienna, Berlin, Munich, Paris, Mexico City. He has recorded for radio and television in Germany, Austria, Bulgaria, France and the United States. Michail Svetlev has recorded several albums and live performances of arias and Italian songs including the following: Michail Svetlev (tenor) Michail Svetlev () is an internationally acclaimed opera tenor born 6 March 1943 in Sofia, Bulgaria. He is known for his interpretations of leading tenor roles in French, Italian, German and Russian operas, and an extensive repertoire of Neapolitan and Italian songs. Upon completion of theology schooling at the Holy Seminary in Sofia, Bulgaria, he