Isabelline (colour) Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage colour in birds and, in Europe, in horses. It also has historically been applied to fashion. The first known record of the word was in 1600 as "isabella colour"; this use later became interchangeable in literature with "isabelline" after the latter was introduced into print in 1859. The origin of the word is unclear; the uncertainty prompted by this has generated several attempts to provide an etymology and led to one
Pale ale Pale ale Pale ale is an ale made with predominantly pale malt. The highest proportion of pale malts results in a lighter colour. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Coke had been first used for dry roasting malt in 1642, but it wasn't until around 1703 that the term "pale ale" was first applied to beers made