Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Apaseo el Grande Charro Championship in Querétaro. The 4,000-seat Lienzo Charro La Guadalupana opened in 1996, and has hosted two national championships. In addition to charreria, the venue is also used for shows. "Vacas" (cattle) is a stew which typically consists of crackling with potato hash and even tuna. The dish is wrapped in a thin layer of bread. There is also a sweet bread stuffed with melted cheese, known by the name "Gallo" (rooster). Sweets are also made with jamoncillo milk, cheeses and sausages. In recent years "gorditas" have enjoyed popularity among visitors. Apaseo el Grande Apaseo el Grande is a city