Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Morcón (Filipino cuisine) Morcón (Filipino cuisine) Morcón is a Filipino braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. The name is derived from the Spanish "morcón", a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms "longganisa" or "chorizo" in the Philippines, with the term "morcón" becoming exclusively used for this dish. "Morcón" is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste