Celebrity chef A 2012 paper published in the "BMJ" found that recipes in top-selling books by television chefs (Nigella Lawson, Hugh Fearnley-Whittingstall, Jamie Oliver and Lorraine Pascale) were less healthy than supermarket ready meals. Neither ready meals nor the chefs' recipes met national or international recommendations for a balanced diet. Celebrity chef A celebrity chef is a kitchen chef who has become famous and well known. Today celebrity chefs often become celebrities by presenting cookery advice and demonstrations via mass media, especially television. Several chefs have been credited with being the first celebrity chef, among them historically Bartolomeo Scappi and Marie-Antoine Carême.
The 4-Hour Chef The 4-Hour Chef The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life is the third book by Tim Ferriss, published on November 20, 2012. The book continues Ferriss' "4-Hour" themes of self-improvement, self-actualization, and the skill of learning new things through the lens of cooking. The book is intended to be the cookbook for people who don't buy cookbooks and was a #1 "Wall Street Journal" bestseller. "The 4-Hour Chef" contains practical cooking and recipe tips and uses the skill of cooking to explain methods for accelerated learning. Recipes based on