Angel food cake Angel food cake Angel food cake, or angel cake, is a type of sponge cake made with egg whites, flour, and sugar. A whipping agent, such as cream of tartar, is commonly added. It differs from other cakes because it uses no butter. Its structure comes from whipped egg whites known as a protein foam. Angel food cake originated in the United States and first became popular in the late 19th century. It gained its unique reputation along with its name due to its light and fluffy texture, said to resemble the "food of the angels". Angel food cake requires
Clementine cake Life of Walter Mitty". Clementine cake is prepared with the primary ingredients of clementine fruit, ground almonds or almond meal, flour, sugar, butter and eggs. Additional ingredients can be used, such as orange juice, orange muscat, milk, white dessert wine, or Riesling wine, orange oil or tangerine oil (or both), almond extract and vanilla extract. Some variations exist, such as being prepared without the use of flour. It can also be prepared as an upside-down cake. The cake can be prepared with clementines and/or clementine zest mixed in the batter, with them atop the cake, such as in slices, and