Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Heinz Beck (chef) Heinz Beck (chef) Heinz Beck is a German-born, three-Michelin starred chef, and a founder of "The Order of the Knights of Italian Cuisine." Beck spent his early culinary history cooking in restaurants such as "Tantris" in Munich, "Tristán" in Mallorca and "Resident Heinz Winkler" in Aschau, Germany. Beck came to the Rome restaurant "La Pergola" in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star. In April 2018, Beck opened a new restaurant inside the Brown Hotel in London, following