Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Tea (meal) Kingdom (namely North of England, North and South Wales, the English Midlands, Scotland, and in some rural and working class areas of and in Northern Ireland) people in these areas traditionally call their midday meal "dinner" and their evening meal "tea" (served around 6 pm), whereas the upper social classes would call the midday meal "lunch" or "luncheon" and the evening meal (served after 7 pm) "dinner" (if formal) or "supper" (if informal). This differentiation in usage is one of the classic social markers of English (see U and non-U English). However, in most of the south of England, the