Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Meal, Ready-to-Eat (like "Vegetable Ratatouille", "Florentine-style Vegetable Lasagna", or "New Orleans Gumbo with Chicken"). Each menu contains an average of 1200 kilocalories and has a shelf life of 3 to 10 months. There is also a special kosher meal certified for Passover requirements. The "Passover Ration" (officially called the "Meal, Religious, Kosher for Passover") contains packages of Matzoh Crackers and has Beef, Chicken (served on the bone), or Salmon entrees. Each meal is in its own packet and come 12 packets to a case. The "Humanitarian Daily Ration" (HDR) is a self-contained Halal meal designed to be given to refugees and other