Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Passion fruit (fruit) Passion fruit (fruit) The passion fruit is the fruit of a number of plants in the "Passiflora" family. Edible passion fruits can be divided into three main types: There's also sweet granadilla ("Passiflora ligularis"). Passion fruits are round or oval. They can be yellow, red, purple, and green. The fruits have a juicy edible center composed of a large number of seeds. The fruit is a source of carbohydrates, carotene, vitamin C, iron, magnesium, phosphorus, potassium, copper, fiber, and protein. The part of the fruit that is used (eaten) is the pulpy juicy seeds. Passion fruits can also be squeezed