Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Carburetor icing nuisance. The inlet manifold and parts of the carburetor often have warm water from the cooling system or exhaust gas circulating through them to combat this problem. Motorcycles can also suffer from carburetor icing, although some engine designs are more susceptible to it than others. Air-cooled engines may be more prone to icing, due to the absence of warm coolant circulating through the engine. Carburetor icing Carburetor Icing, or carb icing, is an icing condition which can affect any carburetor under certain atmospheric conditions. The problem is most notable in certain realms of aviation. Carburetor icing is caused by the