Birria Birria Birria () is a Mexican dish from the state of Jalisco. The dish is a spicy stew, traditionally made from goat meat or mutton, but occasionally from beef or chicken. The dish is often served at celebratory occasions, such as weddings and baptisms, and holidays, such as Christmas and Easter. It is also reputed as a hangover remedy. Preparation techniques vary, but the dish is often served with corn tortillas, onion, and lime. Traditionally, the meat is marinated in adobo spices. Restaurants or street carts that serve birria are known as "birrierias" and exist throughout Mexico, especially in Jalisco
Harissa (dish) Harissa (dish) Harissa () is an Armenian dish from the Ararat plain. It is a thick porridge made from "korkot" (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in "harissa" when Armenian religious days required fasting and penance. The extremely long cooking process is an essential part of the "harissa" tradition. Like other ritual dishes, the time taken for preparation is part of its cherished value. Harissa came from the word Harees () is derived from the verb () which means to mash or to squash. The dish has been passed