Pigs in a blanket dressing gown"") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present. - not to be confused with the English "Pig in blanket" - which it is not. In Russia, this dish is named "Сосиска в тесте (Sosiska v teste, ""sausage in dough""). In Israel, "Moshe Ba'Teiva" (Moses in the basket) is a children's dish consisting of a hot dog rolled in a ketchup-covered sheet of puff pastry or phyllo dough and baked. In Denmark, there is a dish similar to the British-style dish known as the "Pølse i svøb", which means "sausage in
Morteau sausage in this mountainous region the animals are fattened traditionally. In addition, to be permitted to use the label "Saucisse de Morteau", the sausages must be smoked for at least 48 hours with sawdust from conifer and juniper within the tuyé. It is not cooked, however, as the combustion is accompanied by a strong current of air. These sausages are guaranteed by the IGP label, which denotes their quality, origin and method of preparation as a regional French specialty. Authentic Morteau has a metal tag as well as a small wooden stick wrapped around the end of the link. Morteau sausage