Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Offal is made from beef tripe. Ground or chopped pork offal is usually made into a hearty sausage known as ""disznósajt"" (lit. "pork cheese") somewhat resembling haggis. Puddings and sausages made with blood ("véres hurka") and liver ("májas hurka") are also quite common, especially as part of the ""disznótoros"," a dish of different sausages produced from pork. Heart, liver and gizzards of chicken are a traditional part of chicken soup. While decreasing in popularity, stews made from poultry testicles ("kakashere pörkölt") are still considered a delicacy and a dish of high prestige in the countryside. Another dish which became less common