Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Pending Meal someone else’s meal at a food outlet so the less fortunate can walk in and eat. The initiative is not limited to United Arab Emirates only and the founder believes that wherever there is a hungry mouth, there is a Pending Meal to feed. The idea originated from the concept of suspended coffee practiced in some coffee shops in Naples. Customers would pay for their own coffee and when they wanted to, could pay for an extra ‘suspended coffee’ or a 'suspended meal' which was meant for the less fortunate. Thus, a person who was hungry or thirsty could walk