Roman Catholic Archdiocese of Lima Roman Catholic Archdiocese of Lima The Roman Catholic Metropolitan Archdiocese of Lima () is part of the Roman Catholic Church in Peru which enjoys full communion with the Holy See. The Archdiocese was founded as the Diocese of Lima on 14 May 1541. The diocese was raised to the level of a metropolitan archdiocese by Pope Paul III on 12 February 1546. One of its archbishops was the saint Torribio Mogrovejo. The suffragan dioceses are: Callao, Carabayllo, Chosica, Huacho, Ica and Lurin. Since 1999 the Archbishop of Lima is Cardinal Juan Luis Cipriani Thorne. The Archbishop's Palace of Lima is
Lima bean high-quality protein. Lima beans contain both soluble fiber, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fiber, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis. In the United States, when lima beans are served mixed with sweet corn, it is called succotash. The most abundant mineral in the raw lima bean is potassium, followed by calcium, phosphorus, magnesium, sodium, and iron. When lima beans germinate, there is increased calcium and phosphorus. Additionally, it is a good source of Vitamin B-6. Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin)