Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Heinz Beck (chef) Heinz Beck (chef) Heinz Beck is a German-born, three-Michelin starred chef, and a founder of "The Order of the Knights of Italian Cuisine." Beck spent his early culinary history cooking in restaurants such as "Tantris" in Munich, "Tristán" in Mallorca and "Resident Heinz Winkler" in Aschau, Germany. Beck came to the Rome restaurant "La Pergola" in 1994, and became executive chef at the restaurant. Between 2009 and 2013, Beck ran the restaurant Apsley's, A Heinz Beck restaurant in London, which had received a Michelin star. In April 2018, Beck opened a new restaurant inside the Brown Hotel in London, following