Raisin cake grapes." Some recipes in the United States circa the early 1900s utilized lard as an ingredient, which could be used instead of butter. Boiled raisin cake is a type of raisin cake whereby various ingredients are first boiled, after which the batter is placed in cake pans then baked. It is sometimes prepared with the omission of some standard cake ingredients, such as butter, eggs or milk. Boiled raisin cake may have a moist consistency. The cake dates back to the time of the American Civil War (1861–1865), when it was prepared in frontier areas using the Dutch oven. Basic
Funing big cake spread widely. Many years ago, local officials take it as a tribute delivering into the palace. Someone was promoted due to this and got a jade belt as an award. As a result, its name of jade belt cake became widely used. Its raw materials are traditionally sticky rice, white sugar and refined lard. Due to health concerns associated with lard consumption, sometimes vegetable oil is used instead of lard. Sometimes the cake also contains pine nuts, juglandis (walnuts), or other ingredients as garnishes. Funing big cake Funing big cake () is a type of cake found in Funing County