Pasanda Pasanda Pasanda () is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, the Pasanadays are usually made from Pot Roast Beef Fillets flattened into strips. In the present day, pasanda is also made using chicken and
Whale meat are organized on a community level. Both the meat and blubber are stored and prepared in various ways, including Tvøst og spik. When fresh, the meat is often boiled. It can also be served as steak (grindabúffur). This dish comprises meat and blubber, which is salted and then boiled for an hour, served with potatoes. The meat can also be hung out to dry and then served in thin slivers. At parties some choose to serve "kalt borð" (cold table), which means a variety of cold food, which can include dried whale meat, dried blubber or blubber which is preserved