Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Celia Jiménez (chef) Celia Jiménez (chef) Celia Jiménez (born 19 February 1976) is a Spanish chef, who when she was head chef at El Lago restaurant became the first female chef in Spain to win a Michelin star. Celia Jiménez trained at La Cónsula de Málaga, a successful cooking school which went on to produce several Michelin star winning chefs. She said at the time, the expectation on menus was that it would feature staple fine dining dishes such as foie gras, cavier and scallops. While she found that when training there was a better split of male and female chefs, she later