Sauerkraut apples and white wine are added in popular variations. Traditionally it is served warm, with pork (e.g. "eisbein", "schweinshaxe", "Kassler") or sausages (smoked or fried sausages, "Frankfurter Würstchen", Vienna sausages, black pudding), accompanied typically by roasted or steamed potatoes or dumplings ("knödel" or "schupfnudel"). Similar recipes are common in other Central European cuisines. The Czech national dish "vepřo knedlo zelo" consists of roast pork with "knedliky" and sauerkraut. In France, sauerkraut is the main ingredient of the Alsatian meal "choucroute garnie" (French for "dressed sauerkraut"), sauerkraut with sausages (Strasbourg sausages, smoked Morteau or Montbéliard sausages), charcuterie (bacon, ham, etc.), and
Marcus Trescothick latter deriving from his diet as a young player: My diet was sausages then, in no particular order, sausages, chips, sausages, toast, sausages, beans, sausages, cheese, sausages, eggs, and the occasional sausage. Trescothick married Hayley Rowse in Trull, Somerset, on 24 January 2004, and the couple have two daughters, Ellie Louise (born April 2005) and Millie Grace (born January 2008). He lives in Taunton, and also owns property in Barbados, near similar properties owned by Michael Vaughan and Andrew Flintoff. Trescothick is an honorary vice-president of Bristol City F.C., as well as being a keen golfer. Outside sport, he has