Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Fish meal to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. The cost of 65% protein fishmeal has varied between around $385 to $554 per ton since 2000, which is about two to three times the price of soybean meal. The rising demand for fish, as people in the developed world turn away from red meat and toward other sources of meat protein, has increased demand for farmed fish, with farmed fish accounting for half the fish consumed worldwide as of 2016. Demand for fish meal