Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Meal, Ready-to-Eat a single French 24 hour (three meal) combat ration (cassoulet, perhaps, with deer pâté and nougat) could be traded for at least five American Meals Ready to Eat. The MRE has led to the creation of several similar field rations. "Aircrew Build to Order Meal Module" (ABOMM) are a special variant consisting of repacking existing MRE food elements into a form that provide military flight crews and tank operators with a meal designed to be eaten on the go or while operating their aircraft/ground vehicle without the use of utensils, and packaged for use in confined spaces. For servicemembers with