King cake coconut. Some bakers now offer king cakes for other holidays that immediately surround the Mardi Gras season, such as king cakes with green and red icing for Christmas, cakes with pink and red icing for Valentine's Day, and cakes with green and white icing for St. Patrick's Day. Others have gone a step further and produce specialty king cakes from the beginning of football season for Louisiana State University and New Orleans Saints tailgate parties, then for Halloween, then Thanksgiving—and do not cease until after Mardi Gras season, when they produce an Easter holiday king cake. In the Southern culture,
Icing (food) Icing (food) Icing, or frosting, is a sweet, often creamy glaze made of sugar with a liquid, such as water or milk, that is often enriched with ingredients like butter, egg whites, cream cheese, or flavorings. It is used to cover or decorate baked goods, such as cakes or cookies. When it is used between layers of cake, it is called filling. Icing can be formed into shapes such as flowers and leaves using a pastry bag. Such decorations are commonplace on birthday and wedding cakes. Chef's colour dye (food colouring) is commonly added to icing mixtures to achieve the