The Great Caruso The Great Caruso The Great Caruso is a 1951 biographical film made by Metro-Goldwyn-Mayer, and starring Mario Lanza as the great operatic tenor Enrico Caruso. It was directed by Richard Thorpe, and produced by Joe Pasternak, with Jesse L. Lasky as associate producer, from a screenplay by Sonya Levien and William Ludwig. The original music was by Johnny Green, and the cinematography by Joseph Ruttenberg. Costume design was by Helen Rose and Gile Steele. The film is a highly fictionalized biography of the life of Caruso. The film also features a large number of Metropolitan Opera stars, notably sopranos Teresa
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.