Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Lima Flight Team Angels and Thunderbirds. Lima Lima has evolved in the same way. Charter members of the team were at the forefront of the civilian formation certification program instituted by the T-34 Association in 1983, and eventually adopted by all civilian warbird organizations. The skills developed in this program have been expanded to include a series of formation maneuvers which mirror those of the jet teams. The Lima Lima Flight Team demonstration showcases the full range of the T-34 performance envelope. Though the T-34 is much slower than the jets flown by military teams, the turn rates are over double those of