Cookie butter jams. For the jam, apricot or raspberry is the preferred ingredient. Cookie butter Cookie butter (Dutch: "Speculoospasta", Danish: "Trøffel-masse") is a food paste made primarily from speculoos cookie crumbs (known as Biscoff in the USA), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. The most common brand name is Lotus Bakeries. In 2007, two individual inventors took part in a Belgian TV inventor show, called De
Cake form of cake mixes, wherein some of the ingredients (usually flour, sugar, flavoring, baking powder, and sometimes some form of fat) are premixed, and the cook needs add only a few extra ingredients, usually eggs, water, and sometimes vegetable oil or butter. While the diversity of represented styles is limited, cake mixes do provide an easy and readily available homemade option for cooks who are not accomplished bakers. Cakes may be classified according to the occasion for which they are intended. For example, wedding cakes, birthday cakes, cakes for first communion, Christmas cakes, Halloween cakes, and Passover plava (a type