Horse meat the traditional "Sauerbraten" in horse meat, typically with a beef variant to choose from. Other traditional horse meat dishes include the Swabian "Pferderostbraten" (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as "Rosswurst" and "Ross-Kochsalami" as well as "Ross-Leberkäse", a meatloaf dish. The 2013 meat adulteration scandal started when German authorities detected horse meat in prepared food products including frozen lasagna, where it was declared fraudulently as beef. The mislabeling prompted EU authorities to speed up publication of European Commission recommendations for labeling the origin of all processed meat. In Hungary, horse meat is
Macaroni casserole According to a survey conducted in 2010 with 1,100 respondents, it is the second most popular everyday dish for dinner in Finland. Nowadays the dish most commonly made with minced meat, but is traditionally not made with cheese. However, originally the Finnish macaroni casserole was not made with meat. When prepared without meat it was often used as a replacement for potatoes in the meal and later on, it became a part of the dish that is known today. Macaroni casseroles are readily available in Finnish grocery stores as pre-packaged meals. In Sweden, the dish is called "makaronipudding" or "makaronilåda".