Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Meal powder way as commercial meal powder or can be pressed and corned to produce true black powder. To make meal powder or black powder, a chemist mixes the ingredients by mass, never by volume. These ingredients are processed in a ball mill, basically a spinning drum with non-sparking ceramic or lead balls. The more time left in the mill, the more "explosive" the powder will be. One main reason to ball mill as opposed to other methods is because it presses sulfur and KNO into the porous charcoal. Meal powder Meal powder is the fine dust left over when black powder