Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Guy Martin (chef) meal of the annexation of Savoie to France, held at the Château of the dukes of Savoie in Chambéry and cooked for the former French President Nicolas Sarkozy himself. Since 2011, he has hosted the television program "Épicerie fine", for two seasons of 35 episodes, in which he travels to discover the origin of the various foods and gives tips to prepare them. The program is broadcast on TV5 Monde, Cuisine TV and Voyage et Campagnes TV. Guy Martin (chef) Guy Martin (born 3 February 1957) is a French chef, who earned three stars from the Guide Michelin. He is