Sponge cake as an element of the dessert in the Passover meal during the Seder service, when it is often combined in serving with a fruit compote. Sponge cake Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered
Gooey butter cake recently, Walgreens sells wrapped, individual slices of a version of St. Louis gooey butter cake as a snack alongside muffins, brownies, and cookies. Gooey butter cake is now widely available outside of the St. Louis area, as Walmart has been marketing a version that it calls Paula Deen Baked Goods Original Gooey Butter Cake. However, Walmart calls it "Paula's signature dessert" and makes no mention of its St. Louis origin. Modern versions of this confection, originally sold as a breakfast pastry or "coffee cake", have shown up on upscale restaurant menus across the Midwest and even the West coast. The