Sachertorte Sachertorte Sachertorte () is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. December 5th is National Sachertorte Day in the United States. Recipes similar to that of the Sachertorte appeared as early as the 18th century, one instance being in the 1718 cookbook of Conrad Hagger, another individual represented in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" ("Wienerisches bewährtes Kochbuch"). In 1832, Prince Wenzel von Metternich charged his personal chef with creating a special dessert
Clementine cake chocolate sauce, powdered sugar or honey. Clementine cake may be dense and moist, and its flavor may improve a day or more after preparation, because the ingredients intermingle and coalesce to enhance its flavor as it ages. After being cooked, the cake may be delicate and can fall if it is wiggled too much. After preparation, it can be frozen to preserve it. Clementine cake is related to a type of orange cake developed by the Sephardic Jews. The Sephardic Jewish community was essential to the origins of citrus cultivation in the Mediterranean in the 15th century and popularized the