Ground meat also be cooked in a sauce to make chilli con carne. "Keema" or "qeema" is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton, or other meats with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, green peas and spices. "Keema" can be grilled on a skewer, and called "seekh" kebab, or used as a filling for samosas or naan. The word ultimately comes from the Turkic word "qıyma" meaning 'minced meat', and is thus related to the Persian "gheimeh", the Turkish "kıyma", and the Greek κιμάς.
Canjica (dish) Canjica (dish) ' (), ' () or () is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white de-germed whole maize kernels (), cooked with milk, sugar and cinnamon until tender. Coconut and coconut milk as well as some cloves are also added, mainly in the northern variety of this recipe (Northeastern variety). Other ingredients may be added, such as peanuts and sweetened condensed milk. The name is prevalent in central-southern Brazil, while is used in the northern states (where means a different dish, made