Meal more filling than snacks. The type of meal served or eaten at any given time varies by custom and location. In most modern cultures, three main meals are eaten: in the morning, early afternoon, and evening. Further, the names of meals are often interchangeable by custom as well. Some serve dinner as the main meal at midday, with supper as the late afternoon/early evening meal; while others may call their midday meal lunch and their early evening meal supper. Except for "breakfast", these names can vary from region to region or even from family to family. A study in 2016
Chicken meal it to chicken meal. However, there are some characteristics of regular chicken meat that make it less flexible for use as an ingredient compared to chicken meal. The high moisture content of chicken limits the amount that can be formulated into a complete finished food. Chicken is generally stored frozen to minimize microbial growth. The frozen chicken is thawed and made into slurry before adding to the mix. Chicken meal, however, can be used in a finished food at levels much greater than chicken meat. Chicken meal in a finished food provides roughly 4 to 5 times the nutrients as