Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Meal Fell a small hill fort in ancient times, saying: ‘Around its summit rock outcrop it appears that the ground has been quarried away … the quarrying seems to extend in a full circle around the summit knoll. Could this be the remains of another hill fort along the lines of Carrock Fell?’ Meal Fell is linked to Great Cockup to the west by the pass of Trusmadoor, a place described by Alfred Wainwright as the ‘Piccadilly of sheep in that locality’ to the east Meal Fell is connected by a ridge to Great Sca Fell. The fell is usually climbed directly