Tompouce Tompouce A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange on Koningsdag (King's Day), and a few days before.
Sheet cake sprinkles and chocolate chips. By definition, they are made from a single continuous piece of cake. Ingredients such as nuts, chocolate chips, or coconut may be sprinkled over the top. A layer cake may be made from a sheet cake that has been split, filled with jam or icing, and frosted. A US commercial sheet cake pan is 18x24x2 or 18x26x2 inches in size. In the UK, Canada, and Australia a similar cake is referred to as a slab cake. Sheet cake A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan