Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Christopher Naylor (chef) Cheshire, United Kingdom, at the Weaverham High School and the Mid Cheshire College of Further Education. In the Netherlands, he started as sous-chef in "Hotel Grand", under Albert Roux. Later he moved on to La Rive and worked as junior sous-chef under Robert Kranenborg. He continued his collaboration with Kranenborg as sous-chef in Vossius and head-chef in La Cirque. Christopher Naylor (chef) Christopher Naylor (born 1970) is a British head chef, leading the kitchen of the Michelin starred Restaurant Vermeer in Amsterdam, Netherlands. Under his leadership, Restaurant Vermeer was awarded one Michelin star in the periods 2005–2007 and 2011–present. In