Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
Coastal fish fixation, so they are mainly located in sunlit surface waters. Phytoplankton also need and rapidly use nutrients in the water column. The phytoplankton are eaten by zooplankton, which in turn are eaten by predatory zooplankton. Filter feeders then eat the plankton and larger predatory fish eat the filter feeders (see diagram at the right). Most filter-feeding pelagic fish found in coastal waters are small, silvery forage fish. Forage fish include fishes of the family Clupeidae (herrings, shad, sardines and pilchards, hilsa, menhaden and sprats), as well as anchovies, capelin and halfbeaks. They use schooling strategies to avoid predators, and different