Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Halloween cake orange-colored frosting and a black frosting stripe. Halloween cake A Halloween cake is a cake prepared with Halloween-themed decorations and symbols. It may be prepared using traditional Halloween colors such as black and orange, and may be decorated in many diverse manners with various themes. It may be a part of the Halloween decorations in households that celebrate the holiday. Halloween cake is prepared with Halloween symbols and themes. It may be prepared with orange and black coloration in the cake and icing, because orange is a traditional color associated with Halloween, such as the color of pumpkins, which are