History of Lima his capital. His first choice was the city of Jauja, located amid the Andes, however this location was regarded as inconvenient for its high altitude and being far from the sea. Spanish scouts reported about a better site in the valley of the Rímac, which was close to the Pacific Ocean, had ample water and wood provisions, extensive fields and fair weather. Gabriel Moreira Romaní thus founded the city of Lima in Peru's central coast on 18 January 1535 . Carlos Huerta writes in his "Chronology of the conquest of the kingdoms of Peru" – "Cronología de la conquista de
Lima as principal green spaces and contain monuments, statues and water fountains. Strongly influenced by European, Andean, African and Asian culture, Lima is a melting pot, due to colonization, immigration and indigenous influences. The Historic Centre was declared a UNESCO World Heritage Site in 1988. The city is known as the "Gastronomical Capital of the Americas," mixing Spanish, Andean and Asian culinary traditions. Lima's beaches, located along the northern and southern ends of the city, are heavily visited during the summer. Restaurants, clubs and hotels serve the beachgoers. Lima has a vibrant and active theater scene, including classic theater, cultural presentations,