Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Golden Bird The Golden Bird "The Golden Bird" is a Brothers Grimm fairy tale, number 57, about the pursuit of a golden bird by a gardener's three sons. A French version, collected by Paul Sébillot in "Littérature orale de la Haute-Bretagne", is called "Le Merle d'or" (The Golden Blackbird). Andrew Lang included that variant in "The Green Fairy Book" (1892). It is Aarne-Thompson folktale type 550, "The Golden Bird", a Supernatural Helper. Other tales of this type include "The Bird 'Grip'", "The Greek Princess and the Young Gardener", "Tsarevitch Ivan, the Fire Bird and the Gray Wolf", "How Ian Direach got the