Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Marjorie Sweeting was the first study of the karst regions of China by a western geomorphologist. Marjorie was acknowledged not only as an international expert on karst geomorphology but also as a generous and enthusiastic mentor for generations of undergraduate and graduate students. For much of her career, Marjorie was one of only a small group of female physical geographers in Britain who fought hard and successfully to establish their international scientific reputation. After retirement, Marjorie Sweeting continued her research in China which culminated in ‘Karst in China: its Geomorphology and Environment’, the manuscript being published in 1995, shortly after her death.