Coddle up any remaining sausages or rashers. The name comes from the verb "coddle", meaning to cook food in water below boiling (see coddled egg), which in turn derives from "caudle", which comes from the French term meaning ‘to boil gently, parboil or stew’. Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it
Scottish American Memorial Scottish American Memorial The Scottish American Memorial, or Scots American War Memorial, is in West Princes Street Gardens in Edinburgh. It was called "The Call 1914", and it was erected in 1927 and shows a kilted infantryman looking towards Castle Rock. Behind the main statue is a frieze showing queues of men answering the call by following a kilted pipe band. The memorial was given by Scottish-Americans to honour Scots who had served in the first World War. It is designated a Category B listed building by Historic Scotland. The memorial was paid for by "The Scottish – American War