Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Tom Kitchin he was awarded his first Michelin star, after The Kitchin had been in business for six months. This made Kitchin the youngest Michelin star recipient in the world. Albert Roux is reported to have said that Tom is the chef in Scotland most likely to win three Michelin stars. His cooking style is to combine French techniques with seasonal Scottish ingredients, a style discussed in depth in his 2010 book "From Nature to Plate". In July 2010, he opened his second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Chef Dominic Jack owns and runs the restaurant as