Cloud Club Cloud Club The Cloud Club was a lunch club that occupied the 66th, 67th, and 68th floors of the Chrysler Building in New York City. At one time it was the highest lunch club in the world. It opened in 1930 and closed in 1979. Texaco, a prospective tenant, had asked the management of the Chrysler Building to create a restaurant for executives. The Cloud Club opened in July 1930. At the time of its opening it had 300 members. As a result of the club opening, Texaco leased fourteen floors. The club was open during daylight hours and was
Cloud Club the top two floors of the Cloud Club space to tenants. William Van Alen and Walter Chrysler had differing ideas of what the Cloud Club should be. The former had preferences for the modernist style while Chrysler had a preference for faux medieval and baronial styles. Charles McGrath of "The New York Times" wrote that the final design "reflected a somewhat uneasy compromise" between the men. Christopher Gray of "The New York Times" stated that the "Cloud Club was a curious mix of historic and modern." Charles McGrath of "The New York Times" stated that the space overall "seems almost