Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Hungarian sausages smoked. The best known and most popular versions are: "Hurka" are boiled sausages that come in two main types "májas" (liver sausage), and "véres" (blood sausage). The main ingredient is liver and rice, or blood and rice. Spices, pepper and salt are added. Hungary's most famous salami is téliszalámi (Winter salami). Hungarian sausages The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish,Slovak neighbors and brethren. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with