Full breakfast Full breakfast A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea. It comes in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a “fry up” in most areas of Britain and Ireland, it is usually referred to as a "full English breakfast" in England (often shortened to "full English"), and therefore, as a "full Irish", "full Scottish", "full Welsh", “full Cornish”, and the "Ulster fry" in the Republic of Ireland, Scotland, Wales, Cornwall, and Northern Ireland,
Tea (meal) exported around the globe. In Australia and New Zealand, any short break for tea in the afternoon is referred to as "afternoon tea". As a result, the term "high tea" is used to describe the more formal affair that the English would call "afternoon tea". In Australia, the evening meal is still often called "tea" whereas the midday meal is now commonly called "lunch". In rural areas, "dinner" is still used quite often for the midday meal, "tea" is at around 6 pm, and "supper" is either a very late meal at night, or food served at night at a