Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Bird That Drinks Blood new saga has become the ambition of this typer's life. Well. If a story that I want to type comes up I will type it, if not I won't type it. I don't have any ambitious plan going 'I will type before I die!'" The Bird That Drinks Blood The Bird That Drinks Blood (Korean: 피를 마시는 새 "Pireul masineun sae", abbreviated as 피마새 "Pimasae") is a series of Korean fantasy novels by Lee Yeongdo. Set in the same world of Lee's previous work "The Bird That Drinks Tears", the stories depict clashes between absolute power and free will with