Coddle Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it can also include barley. Coddle is particularly associated with the capital of Ireland, Dublin. It was reputedly a favourite dish of the writers Seán O'Casey and Jonathan Swift, and it appears in several references to Dublin, including the works of James Joyce. The
Scottish New Zealanders included some notable players. The original "kilted Kiwi" was Sean Lineen. However one of the first New Zealand born Scotland players was Andrew Alexander Bonar Lindsay, who played 2 tests in 1910-11. To qualify, they either have to have at least one Scottish parent or grandparent. Other so-called "kilted Kiwis" apart from Sean Lineen have included: However, this has not always been a one way trade. At least one All Black was born in Scotland – Angus Stuart. There are Scottish placenames all over New Zealand, but they tend to be concentrated in the southern part of South Island. Notable