Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Marjorie Sweeting was the first study of the karst regions of China by a western geomorphologist. Marjorie was acknowledged not only as an international expert on karst geomorphology but also as a generous and enthusiastic mentor for generations of undergraduate and graduate students. For much of her career, Marjorie was one of only a small group of female physical geographers in Britain who fought hard and successfully to establish their international scientific reputation. After retirement, Marjorie Sweeting continued her research in China which culminated in ‘Karst in China: its Geomorphology and Environment’, the manuscript being published in 1995, shortly after her death.