Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Combination meal sometimes offer a means to order larger portions of food within the format of the combination meal, such as supersizing. In the United States in the early 1930s, the combination meal was a popular dish in restaurants and in homes. In Costa Rican and Panamanian cuisine, a combination meal is referred to as a "casado", which means "married". It is a typical lunch dish in both countries. In Costa Rica, a "casado" typically consists of a meat dish, rice and beans, and deli salads. Additional foods comprising the Costa Rican "casado" can include fried plantain, noodles and tomatoes. In Costa