Grimsby is strongly linked with the sea fishing industry, which once generated wealth for the town. At its peak in the 1950s, it was the largest and busiest fishing port in the world. As a result of the Cod Wars with Iceland, this industry has been in decline for many years. In 1970 around 400 trawlers were based in the port, by 2013 only 5 trawlers remain based there. By comparison, 15 vessels are used to maintain offshore wind farms in the North Sea. The town still has the largest fish market in the UK, but most of what is sold
Cod fisheries When cooked, cod is moist and flaky. Cod livers are processed to make cod liver oil. Cod are currently at risk from overfishing. In the United Kingdom, Atlantic cod is one of the most common kinds of fish to be found in fish and chips, along with haddock and plaice. It is also well known for being widely consumed in Portugal and the Basque Country, where it is considered a treasure of the nation's cuisine. Cod are highly prolific, producing several million eggs at each spawning. This contributes to their high population numbers, which, in turn, makes commercial fishing relatively