Machh bhaja Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the
Wolf Creek National Fish Hatchery first Saturday in June each year) and also launched a newly created environmental education curriculum, which is designed for hatcheries and tailored to meet the needs of teachers in Kentucky. The facility is also supported by the Friends of Wolf Creek National Fish Hatchery, Inc. and a strong volunteer staff. Wolf Creek National Fish Hatchery Wolf Creek National Fish Hatchery is a National Fish Hatchery located just below Wolf Creek Dam in Russell County, Kentucky. The hatchery is a federal hatchery and is a part of the U.S. Fish and Wildlife Service. Wolf Creek National Fish Hatchery (NFH) was constructed