Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Soybean meal and partly because of its palatability, soybean meal is often recommended for use in starter rations when creep feeding lambs. Globally, about 2 percent of soybean meal is used for soy flour and other products for human consumption. Soy flour “provides the basis for some soy milks and vegetable protein”, and is marketed as full-fat, low-fat, defatted and lecithinated types. Most studies of phytoestrogens in soy have identified the isoflavones genistein and daidzein as its principal phytoestrogenic substances. For several soy flour samples analyzed by various persons using high-performance liquid chromatography, daidzein content ranged from 226 to 2100 micrograms per