Chipolata in the United Kingdom. They frequently appear as part of a Christmas dinner wrapped in streaky bacon as pigs in blankets. In Australia and New Zealand chipolatas are a type of breakfast sausage made from beef and lamb that can be fried, grilled or barbecued. A "garniture à la chipolata" consists of onions, chipolata sausages, chestnuts, salt pork, and sometimes carrots in a demiglace or Madeira sauce. Chipolata A chipolata () is a type of fresh sausage, likely created in France. Sausages by that name appear in the 1903 edition of Escoffier's "Le guide culinaire". Chipolatas are often prepared as
Scottish New Zealanders included some notable players. The original "kilted Kiwi" was Sean Lineen. However one of the first New Zealand born Scotland players was Andrew Alexander Bonar Lindsay, who played 2 tests in 1910-11. To qualify, they either have to have at least one Scottish parent or grandparent. Other so-called "kilted Kiwis" apart from Sean Lineen have included: However, this has not always been a one way trade. At least one All Black was born in Scotland – Angus Stuart. There are Scottish placenames all over New Zealand, but they tend to be concentrated in the southern part of South Island. Notable