Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
The Restaurant Marco Pierre White knives and forks in addition to three Michelin stars, the highest possible rating available in the guide. Following the decision to retire, White gave back his Michelin stars as of 23 December 1999 and asked not to be featured in the guide anymore. In doing so, he praised Michelin's faith in him, saying "Even during my wilder years they ignored press reports and simply judged me on my cooking." A year later, and the Oak Room was named a one Michelin star restaurant under Reid. In response, he said "Of course, I think we deserve two stars but you have