Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
James Drever (psychologist born 1873) James Drever (psychologist born 1873) Sir James Drever FRSE (1873–1950) was a Scottish psychologist and academic who was the first Professor of Psychology at a Scottish university. James Drever was born on 8 April 1873 in Balfour, on Shapinsay Island, Orkney. In 1889 he commenced his studies at the University of Edinburgh, beginning a lifelong association with that institution. Following his graduation with a Master of Arts degree he proceeded to study medicine. In 1906 he became assistant to Professor Darroch, the Professor of Education at the University of Edinburgh. At this time he was living at 36 Lomond Road