Cecina (meat) cured meat in Latin America. In Mexico, most "cecina" is of two kinds: sheets of marinated beef, and a pork cut that is sliced or butterflied thin and coated with chili pepper (this type is called "cecina enchilada" or "carne enchilada"). The beef version is salted and marinated and laid to dry somewhat in the sun. The marinated beef version can be consumed uncooked, similar to prosciutto. The pork "cecina enchilada" must be cooked before consumption. The town of Yecapixtla is well known for its version of the dish, which varies from region to region. Cecina (meat) In Spanish, cecina
Goat meat edible parts of the animal. "Bhutun" is made from the gut, "Rakhti" from the blood, "Karji-marji" from the liver and lungs, and the feet — "Khutti" — are often made into soup. Sukuti is a kind of jerky, while Sekuwa is made from roasted meat and often eaten with alcoholic beverages. In addition to these dishes, goat meat is often eaten as part of momos, thukpa, chow mein and other dishes in various parts of the country. Taas is another popular fried goat meat dish in Nepal, particularly popular in Chitwan district of Nepal. Cabrito, a specialty especially common in