Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Michelin Guide their guide there". The 2007 guide does, however, include menus, recipes, and photographs, and description of the atmosphere of starred restaurants. In 2010 Michelin guides ranked Japan as the country with the most starred restaurants. This sparked questioning over whether these high ratings were merited for Japanese restaurants, or whether the Michelin guide was too generous in giving out stars to gain an acceptance with Japanese customers and to enable the parent tire-selling company to market itself in Japan. "The Wall Street Journal" reported in 2010 that some Japanese chefs were surprised at receiving a star, and were reluctant to