Collation (meal) on Christian fasting days of Lent (Ash Wednesday and Good Friday), the Catholic Church prescribes "one full meal, as well as two smaller meals that together are not equal to a full meal". Similarly, an Evangelical Lutheran publication delineating fasting guidelines states that "On fasting days, two ¼ meals are eaten, and one regular meal in the evening". The Traditional Saint Augustine's Prayer Book: A Book of Devotion for Members of the Anglican Communion defines "Fasting, usually meaning not more than a light breakfast, one full meal, and one half meal, on the forty days of Lent." The French court
Kosher airline meal Jewish travelers. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. "Smithsonian Magazine" has reported that kosher airline meals are the most expensive type of airline meal served. Sometimes, dairy and meat foods are mixed by airline employees unaware of the kashrut guideline prohibiting such mixtures, or dairy is served too soon after a meat meal. On Passover, meals containing chametz (bread which has leavened beyond 18 minutes) are sometimes served by mistake. Kosher airline meal A kosher airline meal is an airline meal that