Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
What Bird is That? friends, together with the succinct but compendious descriptive information, will place within easy reach of the bird lover, a most valuable "vade mecum" of bird and bush lore for out of doors as well as a thing of beauty for the library." Cayley’s aim in creating this work was to make available a book that would encourage and help people to learn about and appreciate Australia’s remarkable and unique bird life. He saw and responded to a need for a simple book that was accessible to the non-specialist birdwatcher. Each species was illustrated in colour and the birds were organised