Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Sushi Saito most Michelin stars in the world of any chef, once described Sushi Saito as "the best sushi restaurant in the world". The restaurant gained a third Michelin star on the 2009 list, having previously held two. Takashi Saito said he was "very happy" at the news. Former Michelin Guide directeur général Jean-Luc Naret said that he "wanted to make this place my own". In the Asia-only version of The World's 50 Best Restaurants by "Restaurant" magazine, Sushi Saito was ranked 39th in 2013. Sushi Saito Sushi Saito, owned by chef Takashi Saito, is located at First Floor Ark Hills south