Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Michelin Guide Michelin Guide Michelin Guides ( ) are a series of guide books published by the French tire company for more than a century. The term normally refers to the annually published Michelin "Red Guide", the oldest European hotel and restaurant reference guide, which awards up to three "Michelin stars" for excellence to a select few establishments. The acquisition or loss of a star can have dramatic effects on the success of a restaurant. Michelin also publishes a series of general guides to cities, regions, and countries, the "Green Guides". In 1900, there were fewer than 3,000 cars on the roads