Angels on horseback as an indulgence or a delicacy with frequency. "1001 Foods to Die For" noted it as an indulgence in North American due to the elevation of oysters to a delicacy status. "The Diner's Dictionary: Word Origins of Food and Drink" noted that the luxury of oysters results in cocktail sausages replacing the oysters. According to the classic recipe, shucked oysters are wrapped in bacon which is then broiled in the oven, about three minutes per side. An early recipe, from 1902, suggests frying the skewered oysters and bacon in butter. The dish is often served on toast, though if prepared
Chinese sausage Chinese sausage is more popularly known as ' (Spanish: "chorizo de Macao"), with the Spanish-influenced one called ' ('). It is used in Chinese-derived dishes such as ' and ", among others. Singapore produces innovative Chinese sausages that are healthier than the traditional variety. Examples include low-fat, low-sodium, and high-fibre Chinese sausages. Taiwan also produces a similar form of sausage; however, they are rarely dried in the manner of Cantonese sausages. The fat and meat may be emulsified, and a larger amount of sugar may be used, yielding a sweeter taste. These sausages are usually produced by local butchers and