Full breakfast includes bacon (traditionally back bacon), fried, poached or scrambled eggs, fried or grilled tomatoes, fried mushrooms, fried bread or buttered toast, and sausages (also called "bangers"). Black pudding, baked beans and bubble and squeak are also often included. In the North Midlands, fried or grilled oatcakes sometimes replace fried bread. The food is traditionally served with a mug of tea; more recently coffee is an alternative. As nearly everything is fried in this meal, it is commonly called a "fry-up". As some of the items are optional, the phrase "full English breakfast", or "full English" (or "Full Monty") often specifically
Meal, Ready-to-Eat (like "Vegetable Ratatouille", "Florentine-style Vegetable Lasagna", or "New Orleans Gumbo with Chicken"). Each menu contains an average of 1200 kilocalories and has a shelf life of 3 to 10 months. There is also a special kosher meal certified for Passover requirements. The "Passover Ration" (officially called the "Meal, Religious, Kosher for Passover") contains packages of Matzoh Crackers and has Beef, Chicken (served on the bone), or Salmon entrees. Each meal is in its own packet and come 12 packets to a case. The "Humanitarian Daily Ration" (HDR) is a self-contained Halal meal designed to be given to refugees and other