Cod Wars presence in the waters off Iceland. Some Icelandic historians view the history of Iceland's struggle for control of its maritime resources in ten episodes, or ten cod wars. The first episode was a dispute between Norway and England in 1415 to 1425 over England's trading with Iceland in violation of Norway's monopoly on the Icelandic trade. The dispute ended when the English arrested Eric of Pomerania's officials in Iceland, effectively restoring the Anglo-Icelandic trade. The agreement that was reached in 1976 concluded what in modern times is called the Third Cod War (the final and tenth Cod War in long-term
Cod fisheries fishery off the Grand Banks of Newfoundland became hotly contested by the British and French, in the sixteenth and seventeenth century. The British used small boats close to shore, from which they caught the cod with hook and line. They practiced the "dry fishery" technique, which involved shore-based settlements for the drying of cod on flakes or racks placed in the open air for their subsequent transport back to Europe. The French on the other hand practiced the "green fishery", which involved processing the catch with salt aboard ship. At the same time a fleet of schooners fishing for cod,