Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Sheet cake sprinkles and chocolate chips. By definition, they are made from a single continuous piece of cake. Ingredients such as nuts, chocolate chips, or coconut may be sprinkled over the top. A layer cake may be made from a sheet cake that has been split, filled with jam or icing, and frosted. A US commercial sheet cake pan is 18x24x2 or 18x26x2 inches in size. In the UK, Canada, and Australia a similar cake is referred to as a slab cake. Sheet cake A sheet cake is a cake baked in a large, flat rectangular pan such as a sheet pan