Tompouce is a play on Tompouce = Tom poes (tomcat). Tompouce A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange
Queen Elizabeth cake It is a popular cake in Canada. The coconut topping is prepared by broiling or grilling. The icing is prepared using a caramel base. The dates used are chopped, and give the cake a dark coloration. Chopped walnuts or other types of nuts are sometimes used atop the cake. Queen Elizabeth cake is low in fat compared to other cakes, and has a moist consistency. It is sometimes served accompanied with tea. The cake is common at farmers markets and bake sales. It is sometimes purveyed at pastry shops in Canada. An account of Queen Elizabeth cake's origins is that