Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
The Silkie (novel) The Silkie (novel) The Silkie is a fix-up science fiction novel by A. E. van Vogt, first published in complete form in 1969. The component stories had previously been published in "Galaxy Science Fiction" magazine. Taking its inspiration from the Celtic legend of the Selkie, the novel describes a race of apparent humans with the ability to change into other forms. One, like the Selkie of legend, can live underwater. Another can survive and travel unprotected in outer space. In all three forms the Silkies can wield mental powers over energy to some degree. After a prologue which purports to