Coddle up any remaining sausages or rashers. The name comes from the verb "coddle", meaning to cook food in water below boiling (see coddled egg), which in turn derives from "caudle", which comes from the French term meaning ‘to boil gently, parboil or stew’. Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it
Affair of the Sausages the new edition of The Epistles of Saint Paul but also to various dignitaries and priests. Because the eating of meat during Lent was prohibited, the event caused public outcry, which led to Froschauer being arrested. The planned provocation took place e.g. in the presence of Leo Jud, Klaus Hottinger and Lorenz Hochrütiner, which all gained notoriety for Swiss reformation later. Froschauer himself published from 1525 on the Zürich Bible. The meal involved Swiss Fasnachtskiechli and some slices of sharp smoked hard sausage, which had been stored for more than a year. Though he himself did not eat the sausages,