Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
What Bird is That? to the League for £300. The book was extolled fulsomely by S.R. Thomas, of the NSW Department of Education, as follows; ""What Bird is That?" is the most comprehensive and informative bird book published in the Commonwealth – if not in the world. The coloured plates are a triumph not only of the genius and imagination of the artist – our own Neville Cayley on whom has fallen so fittingly the mantle of his famous father – but also of the block-maker’s and printer’s art. The publishers have done nothing finer of its kind. The life-like portrayals of our feathered