Pork in Ireland such as Denny, Galtee, Roscrea and Shaw's remain today among the leading pork, bacon and sausage brands in Ireland. All are owed by Irish food company Kerry Group, which also owns the UK sausage brand Richmond. Richmond Irish sausages Have the largest number of sausages sold by any company in the UK. Denny's sausages receive a mention in James Joyce's "Ulysses". 'And a pound and a half of Denny's sausages…The ferreteyed porkbutcher folded the sausages he had snipped off with blotchy fingers, sausage pink' and the company also claims to have invented the skinless sausage in 1941. In 2008, the
Rød pølse spices (ground mustard seed, onions and sugar may also be added). Water, lard, pork rind, potato starch flour and soybean or milk protein are often added as fillers. Nearly all commercially available sausages are industrially precooked to be subsequently fried or heated in boiling water. In Norway, sausages are most often served in white buns, or in a traditional flat bread. The sausages are grilled or warmed in hot water, and they are normally served with ketchup or mustard. An alternative condiment to the sausages may be mashed potatoes. In Iceland, the sausages may contain mutton, giving them a distinct