Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Stefano Caruso Stefano Caruso Stefano Caruso (born 19 April 1987) is an ice dancer with dual German and Italian citizenship. Representing Germany with Tanja Kolbe, he won seven international medals and two German national silver medals. They placed eighth at the 2013 European Championships and competed at the 2014 Winter Olympics, finishing 19th. Earlier in his career, Caruso competed for Italy with Isabella Pajardi. Stefano Caruso was born 19 April 1987 in Rome, Italy, to a Hungarian mother and a father from Naples. He moved to Milan in 2000. He studied languages and communication in Bergamo. In September 2013, he became a