Lima bean place of origin labeled "Lima, Peru", the beans got named as such. Despite the origin of the name, when referring to the bean, the word "lima" is generally pronounced differently than the Peruvian capital. The term "butter bean" is widely used for a large, flat and yellow/white variety of lima bean ("P. lunatus" var. "macrocarpus", or "P. limensis"). In the United States Sieva-type beans are traditionally called butter beans, also otherwise known as the Dixie or Henderson type. In that area, lima beans and butter beans are seen as two distinct types of beans. In Spain, it is called "garrofón",
Lima under General José de San Martín landed south of Lima in 1820 but did not attack the city. Faced with a naval blockade and the action of guerrillas on land, Viceroy José de la Serna e Hinojosa evacuated its capital in July 1821 to save the Royalist army. Fearing a popular uprising and lacking any means to impose order, the city council invited San Martín to enter Lima and signed a Declaration of Independence at his request. However, the war was not over; in the next two years the city changed hands several times. After independence, Lima became the capital