Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Cremilda de Lima Cremilda de Lima Maria Cremilda Martins Fernandes Alves de Lima (born 25 March 1940 in Luanda) is an Angolan children's book author. Cremilda de Lima was born on 25 March 1940 in the capital of the Portuguese colony of Angola, Luanda. After her education she attended several courses for teacher training, first from 1962 to 1963 in Bié, then from 1963 to 1964 in Luanda. Afterwards, Lima began to work as a primary school teacher, first in Malange. In 1965 she began teaching primary school in Luanda. After Angola's independence in 1975, new possibilities were opened for Lima with regard