Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Chris Wheeler (chef) Chris has been building Stoke Park's culinary reputation. Head Chef of Humphry's (3 AA Rosette Restaurant) and Executive Chef In 2016, Chris Wheeler appeared on BBC 2's Great British Menu, representing the South West. Chris Wheeler writes a monthly food column for The Buckinghamshire Advertiser showcasing his favourite 'at home' recipes along with tips, flavours and flares of cooking. Chris Wheeler (chef) Chris Wheeler born in Swanage is a celebrated local chef in Buckinghamshire. Chris Wheeler started his career at the Domaine De Bassible Hotel and Michelin starred restaurant located in the French town of Segos. Before going on to