Beef Stroganoff Beef Stroganoff Beef Stroganoff or beef Stroganov (Russian: бефстроганов "befstróganov") is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The dish is named either after one of the members of the influential Stroganov family or possibly from the Russian verb строгать (strogat', to chip/shave off (see stroganina)). The first mention of the dish (goviadina po-strogonovski) is made in E. Molokhovets' cookbook "The Gift to Young Housewives" in 1871. Elena Molokhovets's classic Russian
Kazakh cuisine guests’ importance. Beshbarmak is usually eaten with a boiled pasta sheet, and a meat broth called "sorpa", and is traditionally served in Kazakh bowls called "kese". "Quwyrdaq" is another Kazakh's national dish. Other popular meat dishes are "kazy" (which is a horse meat sausage that only the wealthy could afford), "shuzhuk" (horse meat sausages), "kuyrdak" (also spelled "kuirdak", a dish made from roasted horse, sheep, or cow offal, with the heart, liver, kidneys, and other organs, diced and served with onions and peppers), and various horse delicacies, such as "zhal" (smoked lard from horse's neck) and "zhaya" (salted and smoked