Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Michael O'Hare (chef) He became instantly recognisable with his 'rockstar hair' after his appearance on "The Great British Menu" and says “I know for a fact there could have been TV shows off the back of that haircut.” He is a qualified pilot, gaining his licence in Daytona a few years after leaving university. Michael O'Hare (chef) Michael O'Hare (born June 1981) is a British chef from Redcar, North Yorkshire, England. He is chef-patron at The Man Behind The Curtain in Leeds, which was awarded a Michelin star in October 2015. He is also Creative Director of GG Hospitality and oversees the company's