Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Fish meal to feed farmed fish, about 20% was used in pig feed, about 12% in poultry feed, and about 12% in other uses, which included fertilizer. The cost of 65% protein fishmeal has varied between around $385 to $554 per ton since 2000, which is about two to three times the price of soybean meal. The rising demand for fish, as people in the developed world turn away from red meat and toward other sources of meat protein, has increased demand for farmed fish, with farmed fish accounting for half the fish consumed worldwide as of 2016. Demand for fish meal