Spit cake translates as "tree cake". Baumstriezel is made of a batter made with yeast, and has a caramel crust while the Baumkuchen is not baked with yeast but with baking powder, and has no crust of caramelized sugar. Baumkuchen has as its ingredients eggs, marzipan, sugar, butter and flour. Baumkuchen is served plain or with white sugar icing or covered with chocolate. This type of cake is known in Austria as Prügelkrapfen and in Luxembourg called Baamkuch, traditionally served on special occasions, such as weddings. The Austrian Prügelkrapfen or Prügeltorte is a variety of spit cake with a liquid base dough
Brazil nut cake in the northern part of the country compared to other areas. Orange-flavored Brazil nut cake is common and popular in the Amazon region of Bolivia, Brazil and Peru, where it is generally consumed plain or topped with an orange or chocolate glaze. In the Amazon region, the cake may be prepared using orange juice in the batter. The cake is sometimes topped with whole or chopped Brazil nuts. Some versions of the cake in this region include cocoa powder in the batter. Brazil nut cake may be prepared as a torte cake. The Brazil nut torte may be prepared using