Bacon wrapped food was created by a woman named Amber from The Bacon Habit, who described the dish as “cheesecake covered in bacon with a little bit of chocolate.” In 2016, the North Carolina State Fair served bacon wrapped grilled cheese, which ended up placing third place in an audience poll of their favourite dish at said fair. In 2018, the Minnesota State Fair had bacon-wrapped pork belly, in amongst many other bacon dishes including corn BLT sandwiches, bacon waffles, and bacon stuffed tater tots. As of 2013, bacon sales in the United States reached 4 billion dollars, with each American consuming an
Regensburg Sausage Kitchen dimensions. Until ca. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today (daily 8AM–7PM, except holidays) and serves 6,000 sausages to guests daily. Sausages are the main dish on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Renowned Bavarian dishes such as Franconian "Saure Zipfl", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. During the summer tourism season, most