Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Icingtons during the 1950s as a symbol of union, icingtons distinguished themselves by maintaining their elegance. Today, the words 'cake figurines' and 'cake toppers' are interchangeable. Cake toppers increasingly refer to figurines that are made of plastic, porcelain and now polymer clay. Figurines made of icing are traditionally referred to as icingtons. Some adopt the generic term 'sugar paste topper' to describe them, as these days many sugar paste toppers are devoid of any French influences. Icingtons have evolved from the kitchens of patisserie chefs and cake decorators displaying their skills in fondant, marzipan, and royal icing. Icing sugar creations are