Hummingbird cake Hummingbird cake Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting Created on the island of Jamaica, hummingbird cake was named after the island's national bird, where it is also known as the Doctor Bird cake (Doctor Bird is another name for the island's national bird). In 1979, the Jamaica Tourist Board exported the recipe for hummingbird cake, along with other local Jamaican recipes, in media press kits sent to
Chiffon margarine threat (such as silently commanding an elephant to charge the camera). The advertisements were typically closed by a jingle containing the lyrics, "If you think it's butter, but it's not: it's Chiffon." Chiffon margarine Chiffon Margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas. Chiffon was one of the first soft, tub-style margarine products. It was originally available in "regular", "sweet" and "unsalted" forms. Anderson, Clayton and Co. was founded in early 1905 by brothers-in-law Monroe Dunaway Anderson and William L. Clayton. Originally based in Oklahoma City, the firm moved its