Ground meat also be cooked in a sauce to make chilli con carne. "Keema" or "qeema" is used in a variety of dishes such as a stewed or fried curry dish of minced beef, mutton, or other meats with green peas or potatoes. It usually includes ghee/butter, onions, garlic, ginger, chilis, green peas and spices. "Keema" can be grilled on a skewer, and called "seekh" kebab, or used as a filling for samosas or naan. The word ultimately comes from the Turkic word "qıyma" meaning 'minced meat', and is thus related to the Persian "gheimeh", the Turkish "kıyma", and the Greek κιμάς.
Horse meat United States received national attention again in May 2017 when a restaurant in the Lawrenceville section of Pittsburgh served a dish containing horse tartare as part of a special event the restaurant was hosting with French Canadian chefs as guests. The restaurant, which otherwise does not serve horse meat (which is legal to serve and consume in Pennsylvania), received an inspection and a warning from the USDA not to serve horse meat again. A Change.org petition subsequently went up to advocate making serving horse meat illegal in Pennsylvania. From the 1920s and through the 1950s or 1960s, and with a