Spalgis epius edged with brownish white of a shade paler than that of the ground colour; both wings with an anteciliary dark brown line with on the inner side a similar edging. Forewing, in addition, with an oval white spot beyond the cell. Cilia of both forewings and hindwings of the same shade as the ground colour of the wings. Antenna, head, thorax and abdomen pale brown, club of antennae ochraceous at apex; beneath: the palpi and thorax brownish grey, abdomen pale brown. Upperside: slightly paler brown. Forewing: the cell and apex darker; a white spot similar to that in the male
Pale ale pale ales. In France the term ""ambrée"" is used to signify a beer, either cold or warm fermented, which is amber in colour; the beer, as in "Pelforth Ambrée" and "Fischer Amber", may be a Vienna lager, or it may be a "Bière de Garde" as in "Jenlain Ambrée". In North America, American-variety hops are used in varying degrees of bitterness, although very few examples are particularly hoppy. Diacetyl is barely perceived or absent in an amber ale. American pale ale (APA) was developed around 1980. The brewery thought to be the first to successfully use significant quantities of American