Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Kosher airline meal Jewish travelers. Kosher meals cost the airline nearly twice as much as standard meals, even as they are offered at no additional cost to the traveler. "Smithsonian Magazine" has reported that kosher airline meals are the most expensive type of airline meal served. Sometimes, dairy and meat foods are mixed by airline employees unaware of the kashrut guideline prohibiting such mixtures, or dairy is served too soon after a meat meal. On Passover, meals containing chametz (bread which has leavened beyond 18 minutes) are sometimes served by mistake. Kosher airline meal A kosher airline meal is an airline meal that