Spit cake translates as "tree cake". Baumstriezel is made of a batter made with yeast, and has a caramel crust while the Baumkuchen is not baked with yeast but with baking powder, and has no crust of caramelized sugar. Baumkuchen has as its ingredients eggs, marzipan, sugar, butter and flour. Baumkuchen is served plain or with white sugar icing or covered with chocolate. This type of cake is known in Austria as Prügelkrapfen and in Luxembourg called Baamkuch, traditionally served on special occasions, such as weddings. The Austrian Prügelkrapfen or Prügeltorte is a variety of spit cake with a liquid base dough
Nice Cup of Tea and a Sit Down on storage, dunking and enjoyment. These are mostly British, with a final section on foreign ones which have entered the UK market such as Tim Tam or Choco Leibniz. A Venn diagram shows the distinctions and overlaps between the categories biscuit, cake, bread, crackers, chocolate biscuits and chocolate bars. Covers Jaffa Cake, wedding cake, fairy cakes, packet cakes, ginger cake and Battenberg, with discussion of icing and glacé cherries. Sitting down in a comfy chair is advised, but advice is given on other tea situations, including in moving vehicles, and in public places such as cafés. Caution is advised with