Machh bhaja Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the
Wolf Creek National Fish Hatchery Wolf Creek National Fish Hatchery Wolf Creek National Fish Hatchery is a National Fish Hatchery located just below Wolf Creek Dam in Russell County, Kentucky. The hatchery is a federal hatchery and is a part of the U.S. Fish and Wildlife Service. Wolf Creek National Fish Hatchery (NFH) was constructed in 1975, making it one of the most recently constructed hatcheries in the federal system. With 70 hatcheries nationwide, Wolf Creek NFH is one of 14 hatcheries in the U.S. Fish and Wildlife Service's Southeast Region. The station currently produces approximately 1,000,000 rainbow, brown and brook trout annually. In cooperation