Stack cake Stack cake A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. A stack cake looks like a stack of thick pancakes. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the original settler James Harrod. The greater the number of layers, the more popular the couple is considered. Many types of cake
Funing big cake spread widely. Many years ago, local officials take it as a tribute delivering into the palace. Someone was promoted due to this and got a jade belt as an award. As a result, its name of jade belt cake became widely used. Its raw materials are traditionally sticky rice, white sugar and refined lard. Due to health concerns associated with lard consumption, sometimes vegetable oil is used instead of lard. Sometimes the cake also contains pine nuts, juglandis (walnuts), or other ingredients as garnishes. Funing big cake Funing big cake () is a type of cake found in Funing County