Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Rick Caruso the couple have four children, Alex, Gregory, Justin, and Gianna. Rick Caruso Rick Joseph Caruso (born January 7, 1959) is an American billionaire businessman and philanthropist. He is the founder and chief executive officer of Caruso, an American real-estate company. He has been president of the Los Angeles Police Commission and a member of the Board of Water and Power Commissioners. Caruso received a bachelor of science degree from the University of Southern California in 1980, where he was a member of the Sigma Alpha Epsilon fraternity, and a law degree from the Pepperdine University School of Law in 1983