Spalgis epius edged with brownish white of a shade paler than that of the ground colour; both wings with an anteciliary dark brown line with on the inner side a similar edging. Forewing, in addition, with an oval white spot beyond the cell. Cilia of both forewings and hindwings of the same shade as the ground colour of the wings. Antenna, head, thorax and abdomen pale brown, club of antennae ochraceous at apex; beneath: the palpi and thorax brownish grey, abdomen pale brown. Upperside: slightly paler brown. Forewing: the cell and apex darker; a white spot similar to that in the male
Pale ale pale beers is common in Europe and South America – particularly in France, Belgium, the UK, and Brazil – though the beers may not have much in common, other than colour. Blondes tend to be clear, crisp, and dry, with low-to-medium bitterness and aroma from hops, and some sweetness from malt. Fruitiness from esters may be perceived. A lighter body from higher carbonation may be noticed. In the United Kingdom, golden or summer ales were developed in the late 20th century by breweries to compete with the pale lager market. A typical golden ale has an appearance and profile similar