Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Frederick Bowley (cricketer, born 1873) Frederick Bowley (cricketer, born 1873) Frederick Lloyd Bowley (9 November 1873 – 31 May 1943) was an English first-class cricketer who played county cricket for Worcestershire from the 1890s to the 1920s. He also represented the Players against the Gentlemen on four occasions. He was born in Brecon and died aged 69 in Worcester. Having appeared for the county on a number of occasions before its elevation to the County Championship, Bowley made his first-class debut in Worcestershire's second match at that level, against Sussex at Hove in mid-May 1899. He opened the batting with Wilfrid Foster, but was bowled