Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Netherlands Overijssel bordering the IJsselmeer also include a large amount of fish. The various dried sausages, belonging to the metworst-family of Dutch sausages are found throughout this region and are highly prized for their often very strong taste. Also smoked sausages are common, of which ("Gelderse") "rookworst" is the most renowned. The sausage contains a lot of fat and is very juicy. Larger sausages are often eaten alongside "stamppot", "hutspot" or "zuurkool" (sauerkraut); whereas smaller ones are often eaten as a street food. The provinces are also home to hard textured rye bread, pastries and cookies, the latter heavily spiced with