Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Morcón (Filipino cuisine) Morcón (Filipino cuisine) Morcón is a Filipino braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. The name is derived from the Spanish "morcón", a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms "longganisa" or "chorizo" in the Philippines, with the term "morcón" becoming exclusively used for this dish. "Morcón" is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste