Tompouce is a play on Tompouce = Tom poes (tomcat). Tompouce A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange
Mazurek (cake) milk powder melted together. The thick layer of icing is spread over baked cake and finally decorated with dried fruit (raisins), almonds and walnuts into a pattern. "Nutty mazurek" is supposed to be considerably flat, rectangular, by in size, very sweet with distinct aroma of walnuts, golden or golden-brown in color. Mazurek (cake) Mazurek is a variety of very sweet, flat cake baked in Poland for Easter. In some regions it is also prepared at Christmas and holiday season. According to Polish gastronomy coursebooks, typical "mazurek" is a cake that can be made of one or two sheets of short