Full breakfast Full breakfast A full breakfast is a breakfast meal that typically includes bacon, sausages, eggs and a beverage such as coffee or tea. It comes in different regional variants and is referred to by different names depending on the area. While it is colloquially known as a “fry up” in most areas of Britain and Ireland, it is usually referred to as a "full English breakfast" in England (often shortened to "full English"), and therefore, as a "full Irish", "full Scottish", "full Welsh", “full Cornish”, and the "Ulster fry" in the Republic of Ireland, Scotland, Wales, Cornwall, and Northern Ireland,
Meal, Ready-to-Eat a single French 24 hour (three meal) combat ration (cassoulet, perhaps, with deer pâté and nougat) could be traded for at least five American Meals Ready to Eat. The MRE has led to the creation of several similar field rations. "Aircrew Build to Order Meal Module" (ABOMM) are a special variant consisting of repacking existing MRE food elements into a form that provide military flight crews and tank operators with a meal designed to be eaten on the go or while operating their aircraft/ground vehicle without the use of utensils, and packaged for use in confined spaces. For servicemembers with