Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Laurent Gras (chef) was co-written with Mitchell Davis and features step-by-step photos, instructional videos, and chef tips. "Laurent Gras: My Provence" was awarded the 2013 International Association of Culinary Professionals (IACP) Judges Choice Cookbook Award and the New Media Award for Intriguing Use of Technology. Gras is a member of the Foundation Cycling New York amateur racing team. Laurent Gras (chef) Laurent Gras (born May 3, 1965 in Antibes, France) is a French-born chef currently living and working in the United States. Gras' career began in his native France where he worked at several top Michelin-rated establishments, including: Lucas Carton, where he was