Daniel Clifford (chef) first commis chef at The Bell Inn in 1992, and became a demi-chef de partie at Marco Pierre White's Box Tree through 1993. He gradually moved up in responsibility through a variety of restaurants including working in France until becoming a senior sous chef at Rascasse in Leeds in 1996, where he worked until being named head chef of his current restaurant, Midsummer House, in 1998. Clifford was awarded his second Michelin star at Midsummer House in the 2005 list. It was the only new restaurant to earn a second Michelin star that year, and became one of eleven restaurants
Paul Cunningham (chef) Paul Cunningham (chef) Paul Cunningham (born 1969) is an English chef working in Denmark. He was awarded a Michelin star at The Paul () and , has two stars at Henne Kirkeby Kro. Cunningham was born and grew up in rural Essex. He first worked as a cook in a country pub in Widdington and then in various restaurants and country house hotels, including Danesfield House and Lords of the Manor, before moving to Denmark in 1994. In Denmark Cunningham started as fish cook and became head chef at Søllerød Kro, which during his time there acquired one of the