Beef Stroganoff tomato sauce, etc. Stroganoff is also popular in Nordic countries. In Sweden, a common variant is "korv-stroganoff" (sausage Stroganoff), which uses the local "falukorv" sausage as a substitute for the beef. In Finland, the dish is called "makkara-stroganoff", makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish. Diced brined pickles are also a normal ingredient in Finnish Stroganoff. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter. Its popularity increased dramatically with the introduction of "instant sauce cubes" from S&B corporation. These
Horse meat stands, sold in a bread roll. Dumplings can also be prepared with horse meat, spinach, or Tyrolean "Graukäse" (a sour milk cheese). They are occasionally eaten on their own, in a soup, or as a side dish. In Belgium, horse meat ("paardenvlees" in Dutch and "viande chevaline" in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet ("paardenrookvlees" or "paardengerookt"; "filet chevalin" in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of