Tompouce Tompouce A tompoes or tompouce is a pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema. In the Netherlands, the tompoes is iconic, and the market allows little variation in form, size and colour. It must be rectangular, with two layers of puff pastry. The icing is smooth and pink, or occasionally white. For many years however, the top layer has been orange on Koningsdag (King's Day), and a few days before.
Depression cake depression cake recipe is as follows: This is one example of a depression cake recipe. Other variations may include corn syrup, molasses, brown sugar, and various fruits. In some instances, bakers would leave the cake unfrosted or sprinkle the top with powdered sugar in lieu of icing. The interchangeability of ingredients makes the recipe for depression cake extremely versatile. Depression cake Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes