Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima culture redirecting canals, and method of terracing. The Lima civilization constructed many temples known as "wak'as", which are still preserved throughout the city of Lima to this day. Since these archeological sites are buried within modern-day Lima, it is difficult to access the archeological remnants that still exist without disrupting the city, which is another factor that plays a part in the modern-day enigma of ancient Lima culture. Major population centers of ancient Lima were located at Pukllana, Wallamarka, Cajamarquilla, and Pacha Kamaq. The history of early Andean culture is essentially the story of a long process in which man learned