Silkie curries. Traditional Chinese soup made with Silkie also uses ingredients such as wolfberries, "Dioscorea polystachya" (mountain yam), orange peel, and fresh ginger. A few fusion restaurants in metropolitan areas of the West have also cooked it as a part of traditional American or French cuisine, such as in confit. Silkie The Silkie (sometimes spelled Silky) is a breed of chicken named for its atypically fluffy plumage, which is said to feel like silk and satin. The breed has several other unusual qualities, such as black skin and bones, blue earlobes, and five toes on each foot, whereas most chickens only
What Bird is That? friends, together with the succinct but compendious descriptive information, will place within easy reach of the bird lover, a most valuable "vade mecum" of bird and bush lore for out of doors as well as a thing of beauty for the library." Cayley’s aim in creating this work was to make available a book that would encourage and help people to learn about and appreciate Australia’s remarkable and unique bird life. He saw and responded to a need for a simple book that was accessible to the non-specialist birdwatcher. Each species was illustrated in colour and the birds were organised