Bacon wrapped food was created by a woman named Amber from The Bacon Habit, who described the dish as “cheesecake covered in bacon with a little bit of chocolate.” In 2016, the North Carolina State Fair served bacon wrapped grilled cheese, which ended up placing third place in an audience poll of their favourite dish at said fair. In 2018, the Minnesota State Fair had bacon-wrapped pork belly, in amongst many other bacon dishes including corn BLT sandwiches, bacon waffles, and bacon stuffed tater tots. As of 2013, bacon sales in the United States reached 4 billion dollars, with each American consuming an
Chinese sausage Chinese sausage is more popularly known as ' (Spanish: "chorizo de Macao"), with the Spanish-influenced one called ' ('). It is used in Chinese-derived dishes such as ' and ", among others. Singapore produces innovative Chinese sausages that are healthier than the traditional variety. Examples include low-fat, low-sodium, and high-fibre Chinese sausages. Taiwan also produces a similar form of sausage; however, they are rarely dried in the manner of Cantonese sausages. The fat and meat may be emulsified, and a larger amount of sugar may be used, yielding a sweeter taste. These sausages are usually produced by local butchers and