Isabelline (colour) of the cream gene, an incomplete dominant dilution gene that produces a horse with a gold coat and dark eyes when heterozygous, and a light cream-coloured horse with blue eyes when homozygous. A subspecies of the Himalayan brown bear ("Ursus arctos isabellinus") was named subspecifically for the colour and is also sometimes known as the isabelline bear. The description has also been used in the UK for fawn coloured Doberman dogs. Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage
Pale ale pale ales. In France the term ""ambrée"" is used to signify a beer, either cold or warm fermented, which is amber in colour; the beer, as in "Pelforth Ambrée" and "Fischer Amber", may be a Vienna lager, or it may be a "Bière de Garde" as in "Jenlain Ambrée". In North America, American-variety hops are used in varying degrees of bitterness, although very few examples are particularly hoppy. Diacetyl is barely perceived or absent in an amber ale. American pale ale (APA) was developed around 1980. The brewery thought to be the first to successfully use significant quantities of American