Ilish Ilish Tenualosa ilisha (ilish, hilsa, hilsa herring "ইলিশ" in Bangla and Australia, or hilsa shad) is a species of fish related to the herring, in the Clupeidae family. It is a very popular and sought-after food fish in the southern region of Asia. It is Bangladesh's national fish. The fish contributes about 12% of the total fish production and about 1.15% of GDP in Bangladesh. On 6 August 2017 Directorate of Patent, Design and Trademark (DPDT) under the Ministry of Industries, Bangladesh has declared the recognition of ilish as the product of Bangladesh. Sixty-five percent of total produced ilish in
Cuisine of the Indian subcontinent of Bangladeshi people and it is served with a wide range of curries. Bangladeshi dishes exhibit strong aromatic flavours; and often include eggs, potatoes, tomatoes and aubergines. A variety of spices and herbs, along with mustard oil and ghee, is used in Bangladeshi cooking. The main breads are naan, porota, roti, bakarkhani and luchi. Dal is the second most important staple food which is served with rice/porota/luchi. Fish is a staple in Bangladeshi cuisine, especially freshwater fish, which is a distinctive feature of the country's gastronomy. Major fish dishes include "ilish" (hilsa")", "pabda" (butterfish), "rui" (rohu), "pangash" (pangas catfish), "chitol"