Horse meat the traditional "Sauerbraten" in horse meat, typically with a beef variant to choose from. Other traditional horse meat dishes include the Swabian "Pferderostbraten" (a joint of roast meat prepared similarly to roast beef), Bavarian sausage varieties such as "Rosswurst" and "Ross-Kochsalami" as well as "Ross-Leberkäse", a meatloaf dish. The 2013 meat adulteration scandal started when German authorities detected horse meat in prepared food products including frozen lasagna, where it was declared fraudulently as beef. The mislabeling prompted EU authorities to speed up publication of European Commission recommendations for labeling the origin of all processed meat. In Hungary, horse meat is
Dolma rice based filling. Egyptians call this main course mahshi (also spelled mashi or mashy). It is stuffed vine leaves but traditionally, cabbage is used in the winter and vine leaves are used in the summer. According to Anthony Khatchaturian, a member of the Armenian community in Kolkata, India, the Bengali dish "potoler dorma" (stuffed gourd) was adapted from meat-stuffed vine leaves. "Mülebbes dolma" is a historic recipe from the Ottoman era. "Halep dolması"—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice.