Hungarian sausages soups like Jókai bableves, in meat stews, in some goulash soup variations, pastry dishes and even salads. The smoked sausages may contain bacon, ground pork, beef, boar or lamb, paprika, salt, garlic, black pepper, allspice, white pepper, caraway, nutmeg, zest, marjoram, cayenne pepper, sugar, white wine or cognac. The meat is coarsely ground and salted. If garlic is added, it is mashed in water to produce a slurry and added to the meat along with spices. The sausage is then stuffed into natural casings in 1-foot links - usually using the small intestine of the pig. This traditionally took place
Morcón (Filipino cuisine) Morcón (Filipino cuisine) Morcón is a Filipino braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. The name is derived from the Spanish "morcón", a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms "longganisa" or "chorizo" in the Philippines, with the term "morcón" becoming exclusively used for this dish. "Morcón" is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste