Caruso (song) Caruso (song) "Caruso" is a song written by Italian singer-songwriter Lucio Dalla in 1986. It is dedicated to Enrico Caruso, an Italian tenor. Following Lucio Dalla's death, the song entered the Italian Singles Chart, peaking at number two for two consecutive weeks. The single was also certified platinum by the Federation of the Italian Music Industry. The song simply tells about the pain and longings of a man who is about to die while he is looking into the eyes of a girl who was very dear to him. The lyrics contain various subtle references to people and places in
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.