Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
What a queer bird What a queer bird "What a queer bird" is a poem of unclear origin. It first can be found in print in 1922, rapidly disseminating across dozens of publications in the United States that year. "What a queer bird" is a poem, folk song, or essay that may be sung as a round. It first can be found in print in 1922, rapidly disseminating across dozens of publications in the United States that year, but its precise origin is unclear. The words are as follows: In 1922, multiple United States publications attributed the poem or essay to "a young Norwegian