Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Marjorie Sweeting which resulted in her final academic work, “Karst in China: its Geomorphology and Environment,” which was published posthumously, in 1995. Marjorie Sweeting was a keen potholer and one way in which she introduced students to karst was to take them caving. Unable to continue her studies during World War II she went to Denbigh, North Wales as a geography teacher at Howells School. From 1977, when she led the initial expedition, Sweeting worked extensively on the karst landforms of China. There was plenty of scope – karst covers about one-seventh of the country, over five hundred thousand square kilometers. This