Coddle up any remaining sausages or rashers. The name comes from the verb "coddle", meaning to cook food in water below boiling (see coddled egg), which in turn derives from "caudle", which comes from the French term meaning ‘to boil gently, parboil or stew’. Coddle Coddle (sometimes Dublin coddle) is an Irish dish which is often made to use up leftovers, and therefore without a specific recipe. However, it most commonly consists of layers of roughly sliced sausages (pork sausages) and rashers (thinly sliced, somewhat-fatty back bacon) with chunky potatoes, sliced onion, salt, pepper, and herbs (parsley or chives). Traditionally, it
Affair of the Sausages the subject of a 2016 cantata "Geist und Wurst" by Edward Rushton. Affair of the Sausages The Affair of the Sausages (1522) was the event that sparked the Reformation in Zürich. Huldrych Zwingli, pastor of Grossmünster in Zurich, Switzerland, spearheaded the event by publicly speaking in favor of eating sausage during the Lenten fast. Zwingli defended this action in a sermon called "Von Erkiesen und Freiheit der Speisen" (Regarding the Choice and Freedom of Foods), in which he argued, from the basis of Martin Luther's doctrine of "sola scriptura", that "Christians are free to fast or not to fast because