Fishing industry in Scotland conflicting interest of the inshore and distant water fishermen. The Scottish fleet had a strong interest in seeing the exclusive 12 mile (22.2 km) limit retained; but the UK Government was also pressed by the distant water fleet, mainly, but not solely based on the east coast of England, which wanted to continue fishing off Iceland, Norway and the Faroe Islands. The distant water fishermen were, of course, strongly opposed to any extension of territorial waters of any country, including the UK. The drama of the "cod war" with Iceland was still to come, with Britain's attempt to protect the
Cod the list of fish consumers should avoid. In the book , it is claimed cod is an example of how unsustainable fishing is destroying ocean ecosystems. In a letter to "Nature" in 2011, a group of Canadian scientists reported that cod in the Scotian Shelf ecosystem off Canada are showing signs of recovery. Cod has been an important economic commodity in international markets since the Viking period (around 800 AD). Norwegians travelled with dried cod and soon a dried cod market developed in southern Europe. This market has lasted for more than 1,000 years, enduring the Black Death, wars and