Machh bhaja Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way. The fish is often deep fried such that fish bones become crispy and edible, as is the
Allegheny National Fish Hatchery Allegheny National Fish Hatchery The Allegheny National Fish Hatchery was established by Congress in 1959 to produce rainbow, brook, and brown trout for northwestern Pennsylvania streams. Construction began in the late 1960s. Fish production began on site in 1974. The current goal of the facility is to produce lake trout for restoration in Lake Erie and Lake Ontario. Allegheny National Fish Hatchery is the only U.S. hatchery tasked with producing fish for the bi-national effort. The lake trout, Salvelinus namaycush, is a cold water fish of the charr family. The largest of the trout species, it is a deepwater fish