Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Glamorgan sausage making the sausages on an hourly basis, and referenced other makers of the sausages making theirs days in advance prior to sale. The advert makes it clear that the sausages were made from "choice dairy-fed pork". Glamorgan sausages are thought to have been originally made with Glamorgan cheese which is no longer made due to the near-extinction of the Glamorgan cattle from which it was produced. They rose in popularity during the Second World War due to rationing limiting the volume of meat. The Welsh Gas Board promoted the sausage in a cookbook published in the 1950s, in which it