Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Meal, Ready-to-Eat a single French 24 hour (three meal) combat ration (cassoulet, perhaps, with deer pâté and nougat) could be traded for at least five American Meals Ready to Eat. The MRE has led to the creation of several similar field rations. "Aircrew Build to Order Meal Module" (ABOMM) are a special variant consisting of repacking existing MRE food elements into a form that provide military flight crews and tank operators with a meal designed to be eaten on the go or while operating their aircraft/ground vehicle without the use of utensils, and packaged for use in confined spaces. For servicemembers with