History of Lima was decided, at the Battle of Ayacucho on December 9, 1824, Lima was considerably impoverished. After the war of independence, Lima became the capital of the Republic of Peru but economic stagnation and political turmoil brought its urban development to a halt. This hiatus ended in the 1850s, when increased public and private revenues from guano exports led to a rapid expansion of the city. In the next two decades, the State funded the construction of large size public buildings to replace colonial establishments; these included the Central Market, the General Slaughterhouse, the Mental Asylum, the Penitentiary, and the Dos
Lima bean high-quality protein. Lima beans contain both soluble fiber, which helps regulate blood sugar levels and lowers cholesterol, and insoluble fiber, which aids in the prevention of constipation, digestive disorders, irritable bowel syndrome and diverticulitis. In the United States, when lima beans are served mixed with sweet corn, it is called succotash. The most abundant mineral in the raw lima bean is potassium, followed by calcium, phosphorus, magnesium, sodium, and iron. When lima beans germinate, there is increased calcium and phosphorus. Additionally, it is a good source of Vitamin B-6. Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin)