Meal in the UK and Ireland, to the extent that many cafés and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries. In England it is usually referred to as a 'full English breakfast' (often shortened to 'full English') or 'fry-up'. Other regional names and variants include the 'full Scottish', 'full Welsh', 'full Irish' and the 'Ulster fry'. The full breakfast is among the most internationally recognised British dishes, along with such staples as bangers & mash, shepherd's pie, fish and chips and the Christmas dinner. The full breakfast
Meal powder way as commercial meal powder or can be pressed and corned to produce true black powder. To make meal powder or black powder, a chemist mixes the ingredients by mass, never by volume. These ingredients are processed in a ball mill, basically a spinning drum with non-sparking ceramic or lead balls. The more time left in the mill, the more "explosive" the powder will be. One main reason to ball mill as opposed to other methods is because it presses sulfur and KNO into the porous charcoal. Meal powder Meal powder is the fine dust left over when black powder