Enrico Caruso compact disc discography I" was released in 2000 by Vocal Archives. Track listing: "The Great Caruso" was released in 1997 by Living Era. Most of the songs are from well-known operas. "Historical Recordings 1906–1914" is an album edited in 1989, by the record label Gala. "Tenor of the Century" was released in 2000 by Living Era. 'Released in 2005 by Vocal Archives. Enrico Caruso compact disc discography The following discography contains information regarding some of the published recordings by Enrico Caruso (b. 1873, d. 1921) made from 1902 through 1920 as have been made available in selected compact disc compilations. The Caruso Edition
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.