Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Christmas in Norway today appears identical to Santa Claus). Remnants of customs from the older agrarian society include decoration with boughs of green from spruce or fir, e.g. on the doormat, and a sheaf of corn hung outside. Culinary traditions vary regionally. In Northern and Western Norway, pinnekjøtt (ribs of mutton which are salted and dried, and some places also smoked, and then steamed) is a common dish, whereas Lutefisk and cod are popular in Southern Norway. In Eastern Norway and Central Norway, pork rib roast is common, usually served with "medisterkaker" and "medisterpølser" (dumplings and sausages made of minced pork meat). Turkey