Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Guy Martin (chef) Guy Martin (chef) Guy Martin (born 3 February 1957) is a French chef, who earned three stars from the Guide Michelin. He is currently working the restaurant "Le Grand Véfour" in Paris. Self-taught, he began his career as a pizzaiolo at age 17. He received his first Michelin star in 1984 while he had been a chef for only six months and they were only three people in his team. He then became head chef of the restaurant "Le Grand Vefour" that received three Michelin stars (reduced to two stars in 2008). In 2010 was chosen to prepare the celebratory