Isabelline (colour) Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage colour in birds and, in Europe, in horses. It also has historically been applied to fashion. The first known record of the word was in 1600 as "isabella colour"; this use later became interchangeable in literature with "isabelline" after the latter was introduced into print in 1859. The origin of the word is unclear; the uncertainty prompted by this has generated several attempts to provide an etymology and led to one
Pale ale pale ales. In France the term ""ambrée"" is used to signify a beer, either cold or warm fermented, which is amber in colour; the beer, as in "Pelforth Ambrée" and "Fischer Amber", may be a Vienna lager, or it may be a "Bière de Garde" as in "Jenlain Ambrée". In North America, American-variety hops are used in varying degrees of bitterness, although very few examples are particularly hoppy. Diacetyl is barely perceived or absent in an amber ale. American pale ale (APA) was developed around 1980. The brewery thought to be the first to successfully use significant quantities of American