Isabelline (colour) Isabelline (colour) Isabelline , also known as isabella, is a pale grey-yellow, pale fawn, pale cream-brown or parchment colour. It is primarily found in animal coat colouring, particularly plumage colour in birds and, in Europe, in horses. It also has historically been applied to fashion. The first known record of the word was in 1600 as "isabella colour"; this use later became interchangeable in literature with "isabelline" after the latter was introduced into print in 1859. The origin of the word is unclear; the uncertainty prompted by this has generated several attempts to provide an etymology and led to one
Pale ale on Trent, which tend to be referred to as pale ales. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Amber ale is an emerging term used in Australia, France and North America for pale ales brewed with a proportion of amber malt and sometimes crystal malt to produce an amber colour generally ranging from light copper to light brown. A small amount of crystal or other coloured malt is added to the basic pale ale base to produce a slightly darker colour, as in some Irish and British