Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Lima Flight Team the F-16 and F/A-18. The result is a performance which has no “dead time”. There is smoke and action in front of spectators for the entire 20 minute demonstration. The Lima Lima Flight Team celebrates its 19th year of professional air show performances in 2006. In that time, the team has traveled from coast-to-coast and border-to-border and beyond, performing in Alaska, Mexico, and the Dominican Republic. The 2006 team is made up of professional airline pilots, retired military pilots, medical professionals, and successful businessmen. This eclectic mix of personnel provides a unique team personality. Lima Lima Flight Team The Lima