Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Sausage snack and party food, as are saveloys, cheerios, and locally manufactured cabanossi. Traditional sausages similar to English bangers are eaten throughout the country; these are usually made of finely ground beef or mutton with breadcrumbs, very mildly spiced, stuffed into an edible collagen casing which crisps and splits when fried. These may be eaten for breakfast, lunch or dinner. In recent years, many international and exotic sausages have also become widely available in NZ. Sausages may be served as hors d'œuvres, in a sandwich, in a bread roll as a hot dog, wrapped in a tortilla, or as an ingredient