Sachertorte Sachertorte Sachertorte () is a specific type of chocolate cake, or torte, invented by Austrian Franz Sacher in 1832 for Prince Wenzel von Metternich in Vienna, Austria. It is one of the most famous Viennese culinary specialties. December 5th is National Sachertorte Day in the United States. Recipes similar to that of the Sachertorte appeared as early as the 18th century, one instance being in the 1718 cookbook of Conrad Hagger, another individual represented in Gartler-Hickmann's 1749 "Tried and True Viennese Cookbook" ("Wienerisches bewährtes Kochbuch"). In 1832, Prince Wenzel von Metternich charged his personal chef with creating a special dessert
Brazil nut cake in the northern part of the country compared to other areas. Orange-flavored Brazil nut cake is common and popular in the Amazon region of Bolivia, Brazil and Peru, where it is generally consumed plain or topped with an orange or chocolate glaze. In the Amazon region, the cake may be prepared using orange juice in the batter. The cake is sometimes topped with whole or chopped Brazil nuts. Some versions of the cake in this region include cocoa powder in the batter. Brazil nut cake may be prepared as a torte cake. The Brazil nut torte may be prepared using