Enrico Caruso compact disc discography Enrico Caruso compact disc discography The following discography contains information regarding some of the published recordings by Enrico Caruso (b. 1873, d. 1921) made from 1902 through 1920 as have been made available in selected compact disc compilations. The Caruso Edition Vol. IV was released in 1993 by Pearl Records. "Caruso in Love" was released in 1994 by RCA Records. "Caruso in Song" was released in 1992 by Nimbus Records (Prima Voce). Another album titled "Caruso in Song" was released in 1993 by RCA Records. "Caruso Sings Verdi" was released in 1992 by RCA Records. "The Complete Caruso Vol. II"
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.