Meal of as a formal meal the breakfast can be given to the recipient in a basket or hamper. Lunch, the abbreviation for "luncheon", is a light meal typically eaten at midday. The origin of the words "lunch" and "luncheon" relate to a small snack originally eaten at any time of the day or night. During the 20th century the meaning gradually narrowed to a small or mid-sized meal eaten at midday. Lunch is commonly the second meal of the day after breakfast. The meal varies in size depending on the culture, and significant variations exist in different areas of the
Fish meal fish are harvested each year solely to make fish meal. Fish meal production is a significant contributor of over-fishing, and risks pushing fisheries beyond their replacement rate. Some areas of the world, such as Western Africa, have seen a large increase in fish meal production which in turn is hurting local fisheries and driving fisheries into collapse. Fishmeal is made by cooking, pressing, drying, and grinding of fish or fish waste into a solid. Most of the water and some or all of the oil is removed. Four or five tonnes of fish are needed to manufacture one tonne of