Boiled beef song "Boiled Beef and Carrots" which used to be sung in some East London pubs when they had a pianist and singsong night. Boiled beef is also a traditional Jewish dish served in many homes and Jewish delis alike. It is usually flank steak boiled and served with vegetables, broth, and sometimes matzo balls. Boiled beef Boiled beef is a traditional English dish which used to be eaten by working-class people in London; however, its popularity has decreased in recent years. Traditionally, cheaper cuts of meat were used, because boiling makes the meat more tender than roasting. It was usually
Smoked meat are the Ashkenazi Jewish communities in Europe, and is often associated with other foods popularized by Jewish communities, such as bagels. In the United States it is referred to as pastrami, which is derived from the (pronounced "pastrómeh"). However, lovers of pastrami vociferously argue that the consistency, flavoring, seasoning and color of pastrami differs significantly from that of smoked meat. Pastrami comes in two flavors-"old fashioned" which is a process where the meat is naturally aged or cured and "regular" a process whereby additives are used to age the meat. Both the dish and the word were brought to North