Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Sausage nutmeg, etc.). Haggis is generally recognized as the national dish, although not described as a sausage. A popular breakfast food is the square sausage. This is normally eaten as part of a full Scottish breakfast or on a Scottish morning roll. The sausage is produced in a rectangular block and individual portions are sliced off. It is seasoned mainly with pepper. It is rarely seen outside Scotland and in fact is still fairly uncommon in the Highlands. Other types of sausage include black pudding, similar to the German and Polish blood sausages. Stornoway black pudding is held in high regard