Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Meal have many different meanings depending on the culture; it may mean a meal of any size eaten at any time of the day. Historically, it referred to the first meal of the day, eaten around noon, and is still sometimes used for a noon-time meal, particularly if it is a large or main meal. The meaning as the evening meal, generally the largest of the day, is becoming a standard in many parts of the English-speaking world. A full course dinner is a dinner consisting of multiple dishes, or courses. In its simplest form, it can consist of three to