Cod Wars Iceland's unilateral extension of its fishery limits from . Unlike in the Cod Wars, the Royal Navy was never sent into Icelandic waters. The British trawling industry, however, implemented costly sanctions on Iceland by imposing a landing ban on Icelandic fish in British ports. The landing ban was a major blow to the Icelandic fishing industry (the UK was Iceland's largest export market for fish) and caused consternation among Icelandic statesmen. The two sides decided to refer one part of the Icelandic extension to the ICJ in early 1953: the controversial Faxa Bay delimitation. Cold War politics proved favourable for
Cod fisheries fishery off the Grand Banks of Newfoundland became hotly contested by the British and French, in the sixteenth and seventeenth century. The British used small boats close to shore, from which they caught the cod with hook and line. They practiced the "dry fishery" technique, which involved shore-based settlements for the drying of cod on flakes or racks placed in the open air for their subsequent transport back to Europe. The French on the other hand practiced the "green fishery", which involved processing the catch with salt aboard ship. At the same time a fleet of schooners fishing for cod,