Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Metro Humala announced the upcoming construction of Metro Line 2 of Lima along the initially proposed route, with some variations, as a 27 km underground line, linking the district of Ate (Lima) and the Callao region adjoining the capital. This line will interconnect with the current Line 1 station in Grau and the line no. 1 of the BRT in Central Station (which is also underground and currently in operation). Concurrently, the project include a first stage of line 4 this will connect the system to the International Airport and four stations beyond. Transport Minister Carlos Paredes meanwhile projected that the