The Young Caruso Shortly after the film's release Ermanno Randi was murdered by his lover Giuseppe Maggiore in a jealous rage. The Young Caruso The Young Caruso is a 1951 Italian biographical film about Enrico Caruso, directed by Giacomo Gentilomo. It stars Ermanno Randi as Enrico Caruso and Gina Lollobrigida. Its original Italian title is Enrico Caruso: leggenda di una voce (Enrico Caruso: Legend of a Voice). It was produced by Asso Film, Londo Films and Tirenna Film Associata di Roma. It was adapted from a novel by Frank Thiess, Neapolitanische Legende (Neapolitan Legend). The film follows the life of the legendary tenor
Caruso sauce existing between Uruguay and Argentina, it is not unusual to encounter Caruso sauce on restaurant menus in Buenos Aires. It can even be found in some Brazilian restaurants. Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine.