Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
James Robertson (footballer, born 1873) played for Accrington Stanley. James Robertson (footballer, born 1873) James S. Robertson (born 1873) was a footballer active prior to the First World War. Robertson's earliest known club was Chatham of the Southern League. In 1898 he joined another Kent-based club, New Brompton, where he spent three seasons and made a total of 63 Southern League appearances. In his first eleven games he played as a defender, but he then took over from Archibald Pinnell as goalkeeper for two games before returning to his outfield role. After leaving New Brompton he had a short spell with Bristol City of The