Full breakfast respectively. It is especially popular in Britain and Ireland to such an extent that many cafes and pubs offer the meal at any time of day as an "all-day breakfast". It is also popular in other English-speaking countries, particularly countries that were a part of the British Empire. On its origin, "Country Life" magazine states, "The idea of the English breakfast as a national dish goes right back to the 13th century and the country houses of the gentry. In the old Anglo-Saxon tradition of hospitality, households would provide hearty breakfasts for visiting friends, relatives and neighbours." The full breakfast
Fish meal used: Grinding: The dried meal is ground to remove any lumps or bone particles. Any complete diet must contain some protein, but the nutritional value of the protein relates directly to its amino acid composition and digestibility. High-quality fishmeal normally contains between 60% and 72% crude protein by weight. Typical diets for fish may contain from 32% to 45% total protein by weight. Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used