Horse meat smoked and boiled, "karta" made from a section of the rectum which is smoked and boiled, and "sur-et" which is kept as dried meat. Salted horse meat sausages called "kazy" are produced as a regional delicacy by the Kazakhs. Generally, Mongols prefer beef and mutton (though during the extremely cold Mongolian winter, some people prefer horse meat due to its low cholesterol). It is kept unfrozen, and traditionally people think horse meat helps warm them up. Other Asian nations import processed horse meat from Mongolia. In the Philippines, horse meat ("lukba", "tapang kabayo", or "kabayo") is a delicacy commonly sold
Horse meat stands, sold in a bread roll. Dumplings can also be prepared with horse meat, spinach, or Tyrolean "Graukäse" (a sour milk cheese). They are occasionally eaten on their own, in a soup, or as a side dish. In Belgium, horse meat ("paardenvlees" in Dutch and "viande chevaline" in French) is popular in a number of preparations. Lean, smoked, and sliced horse meat fillet ("paardenrookvlees" or "paardengerookt"; "filet chevalin" in French) is served as a cold cut with sandwiches or as part of a cold salad. Horse steaks can be found in most butchers and are used in a variety of