Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Simon Boyle (chef) Simon Boyle (chef) Simon Boyle is a British chef, author and social entrepreneur working in Britain. Boyle became a Fellow of the Royal Academy of Culinary Arts in 2017. Boyle was born in Glasgow, Scotland and attended Bournemouth and Poole College to start his culinary training. He was awarded the Specialised Chefs Scholarship, arranged by the Royal Academy of Culinary Arts. Sponsored by The Savoy Hotel London, Boyle completed his apprenticeship at the 5* hotel. Boyle went on to become part of the Michelin-star winning team at Chewton Glen and then worked as a chef on cruise ships and luxury