Steve Drake (chef) Steve Drake (chef) Steve Drake is a British chef who has held a Michelin star at two restaurants, including his current establishment, Sorrel. He has previously worked under a number of chefs, including Nico Ladenis and Marco Pierre White. He began his culinary career working in a café making bacon sandwiches. After culinary school he began working under Keith Stanley at The Ritz London Hotel, at the age of 17 in 1990. He was staying in shared accommodation, and met a fellow chef who was working at Nico Ladenis' restaurant. Drake went for an interview and gained a job there,
Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to