Bacon wrapped food than 500,000 page views. The entire dish contains over 5,000 kilocalories and 500 grams of fat, and was described by the New York Times to be “certainly not the vegetarians and health fanatics.” Today, bacon is said to be a never-ending trend. It has resulted in bacon mania, and bacon wrapped food is just one of the byproducts of this phenomena. Tasty, a Facebook cooking channel run by the company Buzzfeed, has made many videos featuring bacon-wrapped recipes. They include bacon wrapped meatballs, burger rolls, potatoes, garlic knots, and mozzarella sticks. Some of their content has gone viral, with one
Sausage lap chung, lop chong) are dried pork sausages that look and feel like pepperoni, but are much sweeter. In southwestern China, sausages are flavored with salt, red pepper and wild pepper. People often cure sausages by smoking and air drying. Although Japan is not traditionally known for beef, pork, venison, or even blood sausages, the Japanese do consume a fish-based log called kamaboko, which could be considered a type of sausage. Kamaboko is made with cured ground fish paste called surimi. It is usually shaped into half-moons on top of a small plank of wood and the outside dyed pink.