Hummingbird cake recipe in 1990 and was noted as the most requested recipe in the magazine's history. The cake typically has two or three layers with pecans (or walnuts), mashed bananas, crushed pineapple and cream cheese frosting. Hummingbird cake Hummingbird cake is a banana-pineapple spice cake common in the Southern United States. Ingredients include flour, sugar, salt, vegetable oil, ripe banana, pineapple, cinnamon, pecans, vanilla extract, eggs, and leavening agent. It is often served with cream cheese frosting Created on the island of Jamaica, hummingbird cake was named after the island's national bird, where it is also known as the Doctor Bird
Marry girl cake cake" (太婆餅), to be sent as a sign of extra respect if the bride's grandparents are still alive. The most popular types are : There are lots of ingredients needed to make red lotus seed paste pastry(紅綾蓮蓉酥) (8 pieces). As to make the oil skin, solid vegetable oil 15g, flour 70g, syrup 15g, water 30g, and a little pigment. For making the butter, flour 90g and solid vegetable oil 55g are needed. Lastly, lotus seed paste 300g are used to create the inside part of it. First, mix the ingredients of oil skin and soft creamy butter separately, and then