Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Offal is made from beef tripe. Ground or chopped pork offal is usually made into a hearty sausage known as ""disznósajt"" (lit. "pork cheese") somewhat resembling haggis. Puddings and sausages made with blood ("véres hurka") and liver ("májas hurka") are also quite common, especially as part of the ""disznótoros"," a dish of different sausages produced from pork. Heart, liver and gizzards of chicken are a traditional part of chicken soup. While decreasing in popularity, stews made from poultry testicles ("kakashere pörkölt") are still considered a delicacy and a dish of high prestige in the countryside. Another dish which became less common