Stack cake Stack cake A stack cake is a unique regional variation that replaces a wedding cake, which can be prohibitively expensive in the economically deprived area of Appalachia, United States. Friends and family each bring a layer for the cake, and the bride's family spreads apple preserves, dried apples, or apple butter between each layer. A stack cake looks like a stack of thick pancakes. It is thought to have originated in the Beaumont Inn of Harrodsburg, Kentucky, by the original settler James Harrod. The greater the number of layers, the more popular the couple is considered. Many types of cake
Pandan cake Pandan cake Pandan cake is a light, fluffy, green-colored sponge cake of Southeast Asian origin, flavoured with the juice of "Pandanus amaryllifolius" leaves. It is also known as pandan chiffon. The cake is popular in Indonesia, Malaysia, Philippines, Singapore, Vietnam, Laos, Thailand, Sri Lanka, Hong Kong, China, and also the Netherlands, especially among Indo community, due to its historical colonial ties with Indonesia. In 2017, CNN named pandan cake as the national cake of Malaysia and Singapore, one of favorite cakes from around the world. The cake shares common ingredients with other cakes, which includes flour, eggs, butter or margarine,