Angel cake Angel cake Angel cake (or "Angel food cake"; not to be confused with American Angel food cake) is a type of layered sponge cake dessert that originated in the United Kingdom, and first became popular in the late 19th century. Made with butter, caster sugar, eggs, vanilla extract, self-raising flour, baking powder, and red and yellow food colouring, it consists of two or three layers of sweet sponge cake which is often coloured white, pink and yellow with a thin layer of white cream. It is traditionally sold either in long bars or small slices. The cake has won many
Cucumber cake Cucumber cake Cucumber cake is a cake prepared using cucumber as a primary ingredient. Additional ingredients may include typical cake ingredients such as flour, sugar, eggs and leavening. It may be served as a dessert cake, and some versions are topped with an icing. Cucumber cake may be referred to as "tavsoli" or "tausali", and is a dish in Goan cuisine. "Tavsoli" is prepared using cucumber, and additional ingredients may include rice, coconut, jaggery, ghee, cashews and cardamom. Turmeric leaves may be placed atop the cake prior to baking, which adds flavor. It may be served as a breakfast dish,