Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Dan Caruso Dan Caruso Dan Caruso (born July 1, 1963) is an American entrepreneur, investor and the co-founder, chairman and CEO of Zayo Group Holdings, Inc., a bandwidth infrastructure services company headquartered in Boulder, Colorado. Caruso began his career in 1986 as a manager at Ameritech, a telecommunications company. In 1992, Caruso joined MFS Communications, a provider of business grade telecommunication products, and served on its executive team until it was sold to WorldCom in 1996. At WorldCom, Caruso worked as senior vice president for a short time, but left in 1997 to co-found Level 3 Communications, Inc, a telecommunications and internet