Beef Stroganoff tomato sauce, etc. Stroganoff is also popular in Nordic countries. In Sweden, a common variant is "korv-stroganoff" (sausage Stroganoff), which uses the local "falukorv" sausage as a substitute for the beef. In Finland, the dish is called "makkara-stroganoff", makkara meaning any kind of sausage. Beef Stroganoff is, however, also a common dish. Diced brined pickles are also a normal ingredient in Finnish Stroganoff. Stroganoff's popularity extends to Japan, where it is most commonly served with white rice, or white rice seasoned with parsley and butter. Its popularity increased dramatically with the introduction of "instant sauce cubes" from S&B corporation. These
Tahri (dish) Nawab rulers in South Asia. Tehri became more popular during the Second World War when meat prices increased substantially and potato became the popular substitute in biryani. It is prepared by adding the potatoes to the rice, as opposed to the traditional method of preparing biryani, in which the rice is added to the meat. In Chittagong and kashmir, tehari is sold as street food. Tahri (dish) Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added