Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
Bird ringing often shared throughout North American banding operations. This way information on retrapped birds is more readily available and easy to access. When deciding on bird banding equipment one must decide what species of bird they'd like to focus on. Many of the supplies used during an operation are determined by how big a bird is. The essential equipment includes a bird identification guide, mist nets, banding pliers, leg gauge, wing ruler, and a digital scale. However, before starting a bird banding operation a permit is necessary to purchase all of the equipment. This will then be taken into consideration that