Prince of Wales tea blend blends, such as Earl Grey and English breakfast, there is no set formula for what teas go into a Prince of Wales blend. Many are now produced. In Germany the Paul Schrader GmbH & Co. KG Bremen (founded in 1921) has offered a version since 1958 consisting of Chinese black teas and Darjeeling with a pinch of Lapsang souchong. Prince of Wales tea blend Prince of Wales tea blend is a blend of black teas producing a mild but full-bodied cup with a bright liquor and strong aroma. Typically served in the afternoon with scones in Britain, the blend was
English breakfast tea in Scotland in 1892, where it was initially known simply as "breakfast tea". It was in part popularised by Queen Victoria, having returned with a supply after tasting the tea at Balmoral and it subsequently acquired the prefix "English". English breakfast tea English breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya. It is one of the most popular blended teas, common in British tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with