Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Conceição Lima for centuries in Santomean society, with its history of slavery and colonialism. Her poetry also voices the desillusion and unhappiness with the unrealized ideals of her country in the post-independence period, which instead has been marked by a climate of repression, anxiety, and fear. Conceição Lima Maria da Conceição de Deus Lima (Santana, December 8, 1961), also known as Conceição Lima, is a Santomean poet from the town of Santana in São Tomé, one of two islands in the small nation of São Tomé and Príncipe situated in the Gulf of Guinea, off the western coast of Africa. She studied