Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Nadia Santini Nadia Santini Nadia Santini is an Italian chef, best known for her restaurant Dal Pescatore, in Canneto sull'Oglio, Lombardy which has held three Michelin stars since 1996. Santini was taught to cook at a young age by her future husband's great grandmother, Teresa. She has a cooking philosophy around the idea of a small restaurant, saying "'I think it is impossible for a woman to run a kitchen that serves 100 people. I can't give my heart to a dish if I am cooking for more than 30." Her restaurant Dal Pescatore is located in the hamlet of Canneto sull'Oglio