Collation (meal) of Louis XIV used the term collation to refer to light meals in general. In British English today, a collation is likewise a light meal, offered to guests when there is insufficient time for fuller entertainment. It is often rendered cold collation in reference to the usual lack of hot or cooked food. The Polish word "kolacja" ("supper") is a derivation. In modern Italian, the two small meals are the "prima colazione" (breakfast) and "seconda colazione" (lunch). The word "colazione" itself in the general language now means "breakfast" (whereas the English "break their fast" for breakfast; lunch is "pranzo" in
Fish meal used: Grinding: The dried meal is ground to remove any lumps or bone particles. Any complete diet must contain some protein, but the nutritional value of the protein relates directly to its amino acid composition and digestibility. High-quality fishmeal normally contains between 60% and 72% crude protein by weight. Typical diets for fish may contain from 32% to 45% total protein by weight. Prior to 1910, fish meal was primarily used as fertilizer, at least in the UK. Fish meal is primarily used as a protein supplement in compound feed. As of 2010, about 56% of fish meal was used