Pigs in a blanket dressing gown"") uses sausages wrapped in puff pastry or, more rarely, pancakes. Cheese and bacon are sometimes present. - not to be confused with the English "Pig in blanket" - which it is not. In Russia, this dish is named "Сосиска в тесте (Sosiska v teste, ""sausage in dough""). In Israel, "Moshe Ba'Teiva" (Moses in the basket) is a children's dish consisting of a hot dog rolled in a ketchup-covered sheet of puff pastry or phyllo dough and baked. In Denmark, there is a dish similar to the British-style dish known as the "Pølse i svøb", which means "sausage in
Regensburg Sausage Kitchen dimensions. Until ca. AD 1800, the specialty was 'gesottenes Fleisch' (boiled meat), but when the family who currently own the restaurant took over in 1806, charcoal grilled sausages were introduced as the main dish offered. The kitchen still operates today (daily 8AM–7PM, except holidays) and serves 6,000 sausages to guests daily. Sausages are the main dish on the menu and come in portions of six, eight or ten, along with sauerkraut and mustard. Renowned Bavarian dishes such as Franconian "Saure Zipfl", "Krautwickerl" and "Sauerbraten", as well as a variety of salads etc., are available. During the summer tourism season, most