Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Ponte de Lima municipality is divided into 39 civil parishes ("freguesias"): Ponte de Lima is located in the southern bank of the Lima, a small river with sources in Spain. One of the oldest towns in Portugal (founded on 4 March 1125), it was historically significant as a Roman settlement in the road from Braga to Santiago de Compostela and Lugo, and the first place in Portugal getting a municipal charter. Every second Monday, it holds one of the largest country markets in Portugal. In the second weekend of September, Ponte de Lima hold the "Feiras Novas" (the new fairs) for three days