Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Tom Kitchin he was awarded his first Michelin star, after The Kitchin had been in business for six months. This made Kitchin the youngest Michelin star recipient in the world. Albert Roux is reported to have said that Tom is the chef in Scotland most likely to win three Michelin stars. His cooking style is to combine French techniques with seasonal Scottish ingredients, a style discussed in depth in his 2010 book "From Nature to Plate". In July 2010, he opened his second restaurant, Castle Terrace, near Edinburgh Castle with chef Dominic Jack. Chef Dominic Jack owns and runs the restaurant as