History of Lima History of Lima The history of Lima, the capital of Peru, began with its foundation by Francisco Pizarro on January 6, 1535. The city was established on the valley of the Rímac River in an area populated by the Ichma polity. It became the capital of the Viceroyalty of Peru and site of a "Real Audiencia" in 1543. In the 17th century, the city prospered as the center of an extensive trade network despite damage from earthquakes and the threat of pirates. However, prosperity came to an end in the 18th century due to an economic downturn and the Bourbon
Lima as principal green spaces and contain monuments, statues and water fountains. Strongly influenced by European, Andean, African and Asian culture, Lima is a melting pot, due to colonization, immigration and indigenous influences. The Historic Centre was declared a UNESCO World Heritage Site in 1988. The city is known as the "Gastronomical Capital of the Americas," mixing Spanish, Andean and Asian culinary traditions. Lima's beaches, located along the northern and southern ends of the city, are heavily visited during the summer. Restaurants, clubs and hotels serve the beachgoers. Lima has a vibrant and active theater scene, including classic theater, cultural presentations,