Bacon wrapped food was created by a woman named Amber from The Bacon Habit, who described the dish as “cheesecake covered in bacon with a little bit of chocolate.” In 2016, the North Carolina State Fair served bacon wrapped grilled cheese, which ended up placing third place in an audience poll of their favourite dish at said fair. In 2018, the Minnesota State Fair had bacon-wrapped pork belly, in amongst many other bacon dishes including corn BLT sandwiches, bacon waffles, and bacon stuffed tater tots. As of 2013, bacon sales in the United States reached 4 billion dollars, with each American consuming an
Christmas in Norway today appears identical to Santa Claus). Remnants of customs from the older agrarian society include decoration with boughs of green from spruce or fir, e.g. on the doormat, and a sheaf of corn hung outside. Culinary traditions vary regionally. In Northern and Western Norway, pinnekjøtt (ribs of mutton which are salted and dried, and some places also smoked, and then steamed) is a common dish, whereas Lutefisk and cod are popular in Southern Norway. In Eastern Norway and Central Norway, pork rib roast is common, usually served with "medisterkaker" and "medisterpølser" (dumplings and sausages made of minced pork meat). Turkey