Spit cake translates as "tree cake". Baumstriezel is made of a batter made with yeast, and has a caramel crust while the Baumkuchen is not baked with yeast but with baking powder, and has no crust of caramelized sugar. Baumkuchen has as its ingredients eggs, marzipan, sugar, butter and flour. Baumkuchen is served plain or with white sugar icing or covered with chocolate. This type of cake is known in Austria as Prügelkrapfen and in Luxembourg called Baamkuch, traditionally served on special occasions, such as weddings. The Austrian Prügelkrapfen or Prügeltorte is a variety of spit cake with a liquid base dough
Merveilleux (cake) "magnificent" for praline. He also used names derived from the association of the word "merveilleux" with French fashion of the late 18th century: Sans-Culotte for caramel. His "Incroyable", which uses speculoos cream and white chocolate shavings, translates as "unbelievable" but is also a term paired with "merveilleux" in French fashion. In various French provinces, the "tête de nègre", "boule choco", "boule meringuée au chocolat" or "arlequin" uses chocolate butter cream in place of whipped cream and the cake is completely surrounded by chocolate chips and takes the shape of a ball. Merveilleux (cake) The merveilleux (marvelous) is a small cake