Cod Wars Iceland, as the Soviet Union, seeking influence in Iceland, stepped in to purchase Icelandic fish. The United States, fearing greater Soviet influence in Iceland, also did so and persuaded Spain and Italy to do likewise. Soviet and American involvement resulted in weakening the punitive effects of the British landing ban. Some scholars refer to the dispute of 1952 to 1956 as one of the Cod Wars, as the object of the dispute and its costs and risks were all similar to those in the other three Cod Wars. Just as the other Cod Wars, the dispute ended with Iceland achieving
Cod fisheries fishery off the Grand Banks of Newfoundland became hotly contested by the British and French, in the sixteenth and seventeenth century. The British used small boats close to shore, from which they caught the cod with hook and line. They practiced the "dry fishery" technique, which involved shore-based settlements for the drying of cod on flakes or racks placed in the open air for their subsequent transport back to Europe. The French on the other hand practiced the "green fishery", which involved processing the catch with salt aboard ship. At the same time a fleet of schooners fishing for cod,