Beef Stroganoff and hotels serving the dish with rice, but not sour cream. Beef stroganoff preparation varies significantly not only based on geography and other factors, such as the cut of meat and seasonings selected. Meat for the dish can be cut in different ways and is sometimes diced, cubed, or cut into strips. Some variations include mushrooms and onions or other vegetables and varied seasonings such as sugar, salt, black pepper, and bottled marinades and rubs. In the version often prepared in the United States today in restaurants and hotels, it consists of strips of beef filet with a mushroom, onion,
Kuai (dish) meat of land fauna became less popular with the term used to refer more and more to thinly sliced raw fish. The dish was widely consumed by all classes and coincides with the appearance of the character "kuai" (鱠) with its fish radical (魚) during this period (alongside the character 膾 with the "" meat radical). In addition, characters such as "kuai" (燴) with the fire radical (火) were introduced to indicate fish that has grilled to the rare stage and then thinly sliced, similar to Japanese tataki. Indeed, "kuai" and raw fish were so commonly consumed that Ying Shao