Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Golden Bird mythical beasts, a Sultan's game of hide-and-seek and his marriage with the Sultan's beautiful daughter. The Golden Bird "The Golden Bird" is a Brothers Grimm fairy tale, number 57, about the pursuit of a golden bird by a gardener's three sons. A French version, collected by Paul Sébillot in "Littérature orale de la Haute-Bretagne", is called "Le Merle d'or" (The Golden Blackbird). Andrew Lang included that variant in "The Green Fairy Book" (1892). It is Aarne-Thompson folktale type 550, "The Golden Bird", a Supernatural Helper. Other tales of this type include "The Bird 'Grip'", "The Greek Princess and the Young