Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
Asian Cross Country Championships Asian Cross Country Championships The Asian Cross Country Championships is a biennial regional cross country running competition for athletes from Asia. It is organised by the Asian Athletics Association and was first held in 1991 in Fukuoka, Japan. The competition has been held every two years since then, although the 2003 edition was postponed due to political conflicts within the region. The championships comprises four races: separate senior races for men and for women, and two corresponding junior races for the sexes. Furthermore, in each of the four races athletes compete simultaneously for both individual medals and team medals. For