Chiffon margarine cottonseed oil. The development of Chiffon margarine was one result. The Chiffon brand and product line has changed hands several times since; the first being in 1985, when Chiffon was sold to Kraft foods. The Kraft U.S. and Canada tablespreads division subsequently became part of Nabisco in 1995; who then sold the brand to ConAgra Foods in 1998. Con-Agra discontinued domestic U.S. and Canadian distribution of Chiffon margarine in 2002. Chiffon margarine can still be purchased in the Caribbean region, however, where it is marketed by Seprod Ltd. under license from Kraft International. The classic Chiffon ads from the D'Arcy
Cake Greeks invented beer as a leavener, frying fritters in olive oil, and cheesecakes using goat's milk. In ancient Rome, basic bread dough was sometimes enriched with butter, eggs, and honey, which produced a sweet and cake-like baked good. Latin poet Ovid refers his and his brother's birthday party and cake in his first book of exile, "Tristia". Early cakes in England were also essentially bread: the most obvious differences between a "cake" and "bread" were the round, flat shape of the cakes, and the cooking method, which turned cakes over once while cooking, while bread was left upright throughout the