Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
Michael Caruso (racing driver) Caruso began 2016 strongly at the season-opening Adelaide 500. Caruso finished second in the Sunday race and led the championship following the event. At the 2016 CrownBet Darwin Triple Crown, Caruso won his second career championship race, seven years after his first and coincidentally once again at Hidden Valley Raceway. ‡ Caruso participated in Saturday practice and the Sunday race after Porter was critically injured during the Fujitsu Series race before qualifying Friday. Porter remained hospitalised before his death Sunday, announced after the Bathurst 1000. Michael Caruso (racing driver) Michael Caruso (born 25 May 1983) is an Australian professional motor