Military history of Iceland called the Icelandic Cod Wars (Icelandic: "Þorskastríðin", "the cod war", or "Landhelgisstríðin", "the war for the territorial waters"), were a series of three confrontations from the 1950s to the 1970s between the United Kingdom and Iceland over fishing rights in the North Atlantic. The First Cod War lasted from 1 September until 12 November 1958. It began as soon as a new Icelandic law that expanded the Icelandic fishery zone from , came into force at midnight of 1 September. After a number of rammings and a few shots fired between the Royal Navy and Icelandic patrol boats, Britain and
Dried and salted cod what is now Canada and claimed it for France, he noted the presence of a thousand Basque boats fishing for cod. Salt cod formed a vital item of international commerce between the New World and the Old, and formed one leg of the so-called triangular trade. Thus it spread around the Atlantic and became a traditional ingredient not only in Northern European cuisine, but also in Mediterranean, West African, Caribbean, and Brazilian cuisines. The drying of food is the world's oldest known preservation method, and dried fish has a storage life of several years. Traditionally, salt cod was dried only