Hot dog cart selling reheated pre-cooked wieners and sausages. These health code regulations vary widely from state to state and county to county. In addition, health regulations often limit what side dishes, condiments, and garnishes may be sold from a mobile food cart, which are potentially hazardous foods, foods at high risk for spoilage due to rapid bacterial growth at certain temperatures. For example, and it is rarely done, but some stands may offer eggs and dairy products. Meats that are considered to be hazardous, such as pork and poultry, may also be banned from sale at mobile foods stands. Bacon Wrapped dogs
Frankfurter Würstchen in Germany since about 1860. Since 1929, the indication is only allowed to be used for sausages that are in fact produced in the Frankfurt area, mainly in Neu-Isenburg and Dreieich. Originally, Frankfurters were made without nitrite curing salt. After the special ageing and smoking methods, the sausages, now of a golden colour, are put into wooden boxes with small parchment paper between layers. Therefore, the traditional sausages are square in shape but there are a few exceptions where the sausage is circular. Outside Germany, "frankfurter" is a common designation for boiled sausages, such as North American hot dogs, which