Pasanda Pasanda Pasanda () is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within. Pasanda was originally made with leg of lamb or Goat flattened into strips, marinated, and fried in a dish with seasoning. In Pakistan, the Pasanadays are usually made from Pot Roast Beef Fillets flattened into strips. In the present day, pasanda is also made using chicken and
Pan de cazón than shark meat. Pan de cazón Pan de cazón (Spanish: "bread of small shark") is a casserole dish in Mexican cuisine that is prepared in the style of lasagna using layered tortillas with shark meat such as dogfish shark, black beans or refried black beans and spiced tomato sauce. It has been described as a specialty dish of the state of Campeche, Mexico. The dish is typically prepared with blacktip shark in Campeche, and in Yucatan dogfish shark is typically used. Preparation traditionally involves boiling the shark meat in seasoned water and then shredding it. The dish may be prepared