Machh bhaja case with small fish like "Maurala" (Opio cephalus). Karimeen fish fry is also popular in Kerala, India. Machh bhaja In West Bengal, Tripura, Orissa, Assam and Bangladesh, fried fish or Māchh bhājā is a common delicacy eaten as a snack or fritter to go with a meal. Riverine fish like "bhetki", "topshey", "aarh" and "pābdā" (Ompok pābdā), and anadromous fish such as hilsa are commonly fried in Bengali cuisine, Oriya cuisine and Assamese cuisine. The oil used to fry the fish may often be used as a dip. Fried fish roe (e.g. of hilsa) are also often eaten this way.
National Federation of Fish Friers National Federation of Fish Friers The National Federation of Fish Friers (NFFF) is a British trade association for the fish and chips trade. Its headquarters are in Leeds, West Yorkshire. Standard membership as of 2017 is £193 a year. It has 12 regions. It was founded in 1913 and has about 8,500 members. It runs training courses and speaks for the trade. It runs the Customer Service Skills and Fish Frying Skills qualifications for the Seafish authority. It runs the Young Fish Frier of the Year Award. Its monthly magazine The Fish Friers Review (no apostrophe) was founded as The