Beef Stroganoff Beef Stroganoff Beef Stroganoff or beef Stroganov (Russian: бефстроганов "befstróganov") is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). From its origins in mid-19th-century Russia, it has become popular around the world, with considerable variation from the original recipe. The dish is named either after one of the members of the influential Stroganov family or possibly from the Russian verb строгать (strogat', to chip/shave off (see stroganina)). The first mention of the dish (goviadina po-strogonovski) is made in E. Molokhovets' cookbook "The Gift to Young Housewives" in 1871. Elena Molokhovets's classic Russian
Harissa (dish) known as harees which is made of meat and finely ground wheat. Harise is also a common dish in Iraqi cuisine. Harissa is very famous in Kashmir in India and it is prepared during winter. It is similar to kashkeg, a kind of homogeneous porridge made of previously stewed and boned chicken or lamb and coarsely ground soaked wheat (typically shelled wheat). Harissa (dish) Harissa () is an Armenian dish from the Ararat plain. It is a thick porridge made from "korkot" (dried or roasted cracked wheat) and fat-rich meat, usually chicken or lamb. Herbs were substituted for meat in