Argentine tea culture emigrated to Argentina seeking cultural freedom during a time in the 19th century when the Welsh language was suppressed in Great Britain. The Welsh tea customs are similar to those practised throughout Great Britain and Ireland, with tea being served at approximately 4:00 p.m., the tea beverage being mixed with milk and sugar and consumed alongside cakes and pastries. A combination of British tea culture and Argentine cuisine can be found in some establishments in Buenos Aires, where tea is served in the late afternoon following the British custom. Traditional British tea varieties such as Earl Grey are served with
English breakfast tea in Scotland in 1892, where it was initially known simply as "breakfast tea". It was in part popularised by Queen Victoria, having returned with a supply after tasting the tea at Balmoral and it subsequently acquired the prefix "English". English breakfast tea English breakfast tea is a traditional blend of teas originating from Assam, Ceylon, and Kenya. It is one of the most popular blended teas, common in British tea culture. English breakfast tea is a black tea blend usually described as full-bodied, robust, rich and blended to go well with milk and sugar, in a style traditionally associated with