Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of
Michelin Guide restaurant might lose, and who might gain a Michelin star. The Michelin Guide also awards Rising Stars, an indication that a restaurant has the potential to qualify for a star, or an additional star. Since 1955, the guide has also highlighted restaurants offering "exceptionally good food at moderate prices", a feature now called "". They must offer menu items priced below a maximum determined by local economic standards. () is the company's nickname for the Michelin Man, its corporate logo for over a century. In 2014, Michelin introduced a separate listing for gastropubs in Ireland. In 2016, the Michelin Guide