Goat meat Texas has held its Annual World Championship BBQ Goat Cook-Off annually since 1973.Goat meat is savory and less sweet than beef but slightly sweeter than lamb. It can be prepared in a variety of ways, such as being stewed, curried, baked, grilled, barbecued, minced, canned, fried, or made into sausage. Goat jerky is also another popular variety. In Okinawa (Japan), goat meat is served raw in thin slices as "yagisashi". On the Indian subcontinent, the rice dish mutton "biryani" uses goat meat as a primary ingredient to produce a rich taste. "Curry goat" is a common traditional Indo-Caribbean dish. In
Tahri (dish) Tahri (dish) Tahri (also tehri, tehari or tayari) is a yellow rice dish in Awadhi cuisine. Spices are added to plain cooked rice for flavor and colour. In one version of Tehri, potatoes are added to the rice. However, in many areas of Bangladesh and Pakistan, red meat is also added to the rice to give more flavour, aroma and texture to the dish. This dish is most popular in Bangladesh, Pakistan and North India. "Tehri" and "tehari" are variants on the name given to the vegetarian version of biryani. It was developed for the Hindu bookkeepers of the Muslim