Tolman Sweet Golden Sweet, TALLMAN'S SWEET, TALLMAN SWEET, Tollman Sweet, TALLMAN SWEETING, Tollman's Sweeting, TALMAN SWEET, TALMAN'S SWEET, Talman Sweet, TALMAN'S SWEETING, TOLMAN, TOLMAN SWEET, TOLMAN'S SWEETING, TOLMAN SWEETING, Tolman's Sweeting. From the 1905 publication: "Fruit medium or below, rather attractive for a yellow apple. It meets with little demand in the general market, but is sold to a limited extent in special markets and to special classes of trade. The fruit is generally much esteemed for certain culinary purposes as pickling, boiling and baking. Its keeping quality varies in different seasons. In ordinary storage it is in season from November to
Marjorie Sweeting which resulted in her final academic work, “Karst in China: its Geomorphology and Environment,” which was published posthumously, in 1995. Marjorie Sweeting was a keen potholer and one way in which she introduced students to karst was to take them caving. Unable to continue her studies during World War II she went to Denbigh, North Wales as a geography teacher at Howells School. From 1977, when she led the initial expedition, Sweeting worked extensively on the karst landforms of China. There was plenty of scope – karst covers about one-seventh of the country, over five hundred thousand square kilometers. This