Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Lima Region was Cajamarquilla, new local cultures arose. The Chancay are the most well known. They developed large urban centers and a considerable textile production, as well as mass-produced ceramics. At this stage in the mid-fifteenth century, the Incas arrived from their base in the Andes. They conquered and absorbed the regional cultures and occupied important sites such as Pachacamac, turning it into an administrative center. The region is divided into 10 provinces, which are composed of 171 districts. Lima Region Lima Region () is located in the central coast of the country, its "regional seat" (capital city) is Huacho. Lima Province,