Bacon wrapped food Other versions serve the dish with lemon and parsley. Devils on Horseback is a dish that consists normally of bacon wrapped prunes that originated from the United Kingdom. It is made by stuffing a dried prune with chutney, then wrapping it in bacon and grilling it. It is then placed on buttered toast, given a grating of cheese, and broiled before serving. Other versions of this dish steep the prunes in alcohol, such as Cognac and Armagnac prior to stuffing and grilling, or use dates or apricots as opposed to prunes. Thomasina Miers, co-founder of Mexican restaurant chain Wahaca, has
Morcón (Filipino cuisine) Morcón (Filipino cuisine) Morcón is a Filipino braised beef roulade made with beef flank steak stuffed with hard-boiled eggs, carrots, pickled cucumber, cheese, and various sausages. It is commonly served during Christmas and other festive occasions. The name is derived from the Spanish "morcón", a type of dry sausage originally used to stuff the dish. These sausages are now known under the general terms "longganisa" or "chorizo" in the Philippines, with the term "morcón" becoming exclusively used for this dish. "Morcón" is made from skirt or round-cut beef flank steak, marinated in a soy sauce mixture with spices to taste