Fishing industry in Scotland conflicting interest of the inshore and distant water fishermen. The Scottish fleet had a strong interest in seeing the exclusive 12 mile (22.2 km) limit retained; but the UK Government was also pressed by the distant water fleet, mainly, but not solely based on the east coast of England, which wanted to continue fishing off Iceland, Norway and the Faroe Islands. The distant water fishermen were, of course, strongly opposed to any extension of territorial waters of any country, including the UK. The drama of the "cod war" with Iceland was still to come, with Britain's attempt to protect the
Fishing in the North Sea the 19th century large quantities of herring were produced in Scotland. Today mainly mackerel, Atlantic cod, whiting, coalfish, European plaice, and sole are caught. In addition, common shrimp, lobster, and crab, along with a variety of shellfish are harvested. In recent decades, overfishing has left many fisheries unproductive, disturbing the marine food chain dynamics and costing jobs in the fishing industry. Herring, cod and plaice fisheries may soon face the same plight as mackerel fishing which ceased in the 1970s due to overfishing. Since the 1960s, various regulations have attempted to protect the stocks of fish such as limited fishing