King cake coconut. Some bakers now offer king cakes for other holidays that immediately surround the Mardi Gras season, such as king cakes with green and red icing for Christmas, cakes with pink and red icing for Valentine's Day, and cakes with green and white icing for St. Patrick's Day. Others have gone a step further and produce specialty king cakes from the beginning of football season for Louisiana State University and New Orleans Saints tailgate parties, then for Halloween, then Thanksgiving—and do not cease until after Mardi Gras season, when they produce an Easter holiday king cake. In the Southern culture,
Red velvet cake and color. In addition to the many variations of red velvet cake, there are endless red velvet-flavored products, including protein powder, tea, lattes, Pop-Tarts, waffles, and alcoholic beverages. The scent is used for candles and air fresheners as well. For dietary restrictions, such as those due to allergies and ingredient sensitivity, vegan, gluten free, and dairy free variations are available. Red velvet cake Red velvet cake is traditionally a red, red-brown, mahogany, maroon, crimson or scarlet colored chocolate layer cake, layered with white cream cheese or ermine icing. The cake is commonly served on Valentine's Day. Common modern red velvet