Silkie black meat of a Silkie is generally considered an unusual attribute in European and American cuisines. In contrast, several Asian cuisines consider Silkie meat a gourmet food. Chinese cuisine especially values the breed, but it is also a common ingredient in some Japanese, Cambodian, Vietnamese and Korean dishes. Areas where Chinese cuisine has been a strong influence, such as Malaysia, may also cook Silkie. As early as the 7th century, traditional Chinese medicine has held that chicken soup made with Silkie meat is a curative food. The usual methods of cooking include using Silkie to make broth, braising, and in
The Silkie (novel) Nijjan, he can imagine any kind of Universe and bring it into being. He decides to imagine one without the Nijjans, the Glis or the Kibmadine. He restores the Earth to its place in orbit around the Sun, also decides to make all humans into Silkies, abolishing the divisions threatening to tear the Earth apart. He then enters this universe and re-joins his people, and especially his wife. The Silkie (novel) The Silkie is a fix-up science fiction novel by A. E. van Vogt, first published in complete form in 1969. The component stories had previously been published in "Galaxy