Cookie butter jams. For the jam, apricot or raspberry is the preferred ingredient. Cookie butter Cookie butter (Dutch: "Speculoospasta", Danish: "Trøffel-masse") is a food paste made primarily from speculoos cookie crumbs (known as Biscoff in the USA), fat (such as vegetable oil, condensed milk or butter), flour, and sugar. The ingredients are mixed until it becomes spreadable on a sandwich. In countries like Belgium, the Netherlands, and France, it is a common alternative to nut butter and chocolate spreads. The most common brand name is Lotus Bakeries. In 2007, two individual inventors took part in a Belgian TV inventor show, called De
Chiffon margarine threat (such as silently commanding an elephant to charge the camera). The advertisements were typically closed by a jingle containing the lyrics, "If you think it's butter, but it's not: it's Chiffon." Chiffon margarine Chiffon Margarine was first manufactured in 1954 by Anderson, Clayton and Company, a cotton products firm of Houston, Texas. Chiffon was one of the first soft, tub-style margarine products. It was originally available in "regular", "sweet" and "unsalted" forms. Anderson, Clayton and Co. was founded in early 1905 by brothers-in-law Monroe Dunaway Anderson and William L. Clayton. Originally based in Oklahoma City, the firm moved its