Maritime history of the United Kingdom and echo sounders making life easier now. Fishing in waters off Iceland became important, which led to three "Cod Wars" from the 1950s to the 1970s. British boats were excluded from Icelandic waters in 1976. In 1977 a fishing limit was set up by the European Economic Community, and British waters were opened to other Community members. This led to overfishing. Landings decreased 28% between 1967 and 1997, with fishing now mainly off Scotland. Other sorts of fishing also take place on a commercial basis such as for crab, lobster, shellfish and mackerel. Sport fishing is popular from coasts and
Cod fisheries fishery off the Grand Banks of Newfoundland became hotly contested by the British and French, in the sixteenth and seventeenth century. The British used small boats close to shore, from which they caught the cod with hook and line. They practiced the "dry fishery" technique, which involved shore-based settlements for the drying of cod on flakes or racks placed in the open air for their subsequent transport back to Europe. The French on the other hand practiced the "green fishery", which involved processing the catch with salt aboard ship. At the same time a fleet of schooners fishing for cod,