Amok (dish) types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice. The base dish or process is locally referred to as: In Thailand, the dish consists of a base described variously as a soufflé, custard, or mousse made from a protein (fish, chicken, or insect), vegetable or fruit and curry spices that is traditionally served in a banana leaf. Coconut milk may or may not be added to the custard to help thicken it, depending on region. Homok is associated with marriage because the Thai people believe that the marriage
Milk and meat in Jewish law 24 hours of being used to cook meat (and vice versa). Although, after 24 hours, some residual flavour may still reside in porous cooking vessels and utensils, some rabbis hold the opinion that such residue would become stale and fetid, hence only "infusing taste for the worse" (Hebrew: "nosen taam lifgam", נותן טעם לפגם), which they do not regard as violating the ban against mixing the tastes of milk and meat. Since "parve" food is reclassified if it takes on the flavour of meat or dairy produce, Ashkenazi Jews traditionally forbid eating "parve" contents of a pot that has been