Vegetable oil supermarket shelves go through a deodorization stage that removes trace amounts of odors and flavors, and lightens the color of the oil. People can breathe in vegetable oil mist in the workplace. The U.S. Occupational Safety and Health Administration (OSHA) has set the legal limit (permissible exposure limit) for vegetable oil mist exposure in the workplace as 15 mg/m total exposure and 5 mg/m respiratory exposure over an 8-hour workday. The U.S. National Institute for Occupational Safety and Health (NIOSH) has set a recommended exposure limit (REL) of 10 mg/m total exposure and 5 mg/m respiratory exposure over an 8-hour
Vegetable oil refining oil, known as a triterpene, which is transformed into alkanes by a different process. Based on its feedstock green diesel could be classified as biodiesel; however, based on the processing technology and chemical formula green diesel and biodiesel are different products. The chemical reaction commonly used to produce biodiesel is known as transesterification. Vegetable oil and alcohol are reacted, producing esters, or biodiesel, and the coproduct, glycerol. When refining vegetable oil, no glycerol is produced, only fuels. Various stages of converting renewable hydrocarbon fuels produced by hydrotreating is done throughout energy industry. Some commercial examples of vegetable oil refining are