Bacon wrapped food her own version of Devils on a Horseback where the prunes are soaked in a mixture of Earl Grey tea, Chile de árbol, allspice, and brandy prior to being wrapped in bacon and cooked, and is described by the Metro as “The most modern, racy spin” on Devils on Horseback. Chef Martha Stewart’s version of this dish involves stuffing dates with Stilton cheese before wrapping them in bacon. The name Devils on Horseback is derived from Angels on Horseback, a similar dish that uses seafood instead of dried fruit. Pigs in a Blanket is a dish commonly served in the
Hungarian sausages smoked. The best known and most popular versions are: "Hurka" are boiled sausages that come in two main types "májas" (liver sausage), and "véres" (blood sausage). The main ingredient is liver and rice, or blood and rice. Spices, pepper and salt are added. Hungary's most famous salami is téliszalámi (Winter salami). Hungarian sausages The cuisine of Hungary produces a vast number of types of sausages, many of which were influenced by their Polish,Slovak neighbors and brethren. Different regions in Hungary may have their own sausage recipes and tastes. The Hungarian sausages may be boiled, fresh or dried and smoked, with