Lima seasonal fog. Lima is known as the "Gastronomical Capital of the Americas". A center of immigration and the center of the Spanish Viceroyalty, chefs incorporated dishes brought by the conquistadors and waves of immigrants: African, European, Chinese and Japanese. Since the second half of the 20th century, international immigrants were joined by internal migrants from rural areas. Lima cuisines include Creole food, Chifas, Cebicherias and Pollerias. In the 21st century, its restaurants became recognized internationally. In 2007, the Peruvian Society for Gastronomy was born with the objective of uniting Peruvian gastronomy to put together activities that would promote Peruvian food
Santa Rosa District, Lima the nearby valley of the Chillón River. The second historical stage begins formally with the foundation of the district in 1962, on the basis of the "Urbanization Country Club" whose habilitation had begun in the middle of the previous decade. The economic, social, cultural and political changes in Lima -as the capital of Peru- affected the reality of the district of Santa Rosa, now characterized by rapid growth, provincial profile, emerging and thriving. In this way, the district of Santa Rosa is home to a diverse community that includes from citizens of Human Settlements and the owners of summer homes.