Caruso sauce Caruso sauce Caruso Sauce or Salsa Caruso is a warm sauce made of cream, ham, cheese, nuts and mushrooms. It is served with pasta (typically cappelletti). Caruso sauce was first created in the 1950s in Uruguay, South America, by Raymundo Monti of the restaurant 'Mario and Alberto', located at the intersection of Constituyente and Tacuarembó Streets in Montevideo. Monti wanted to create a new recipe following the current traditions of Italian cuisine. The dish was named in honor of the famous Neapolitan tenor Enrico Caruso (1873–1921) who was a popular figure in South America during his tours of the 1910s.
David Hughes (tenor) David Hughes (tenor) David Hughes (born Geoffrey Paddison; 11 October 1925 – 19 October 1972) was an English pop and opera singer. Paddison was born in Bournbrook, Birmingham, England to an English mother and Welsh father. As a child he listened to records by Caruso. He found work as a railway clerk at Curzon Street, Birmingham. During his time there he was invited to sing "On the Road to Mandalay" at an office concert. This was so well received that he started taking professional singing lessons. He also was an RAF cadet and took flying lessons at Wythall airfield near