Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Champagne gene that may be used to help identify them. Champagne coats often have an unusual sheen. This sheen makes champagnes difficult to photograph accurately, as the appearance of the coat depends on the lighting. Not all champagne horses have this sheen, and there are many extremely shiny non-champagne horses, so a "sheen" in and of itself does not indicate the champagne gene. The coat may also exhibit reverse dappling, though this is also an unreliable indicator. The color of the skin is the single most important visual identifier of champagne horses: in the adult horse, the skin is "pink with abundant