Berry (botany) fruits, the edible part is not generated by the ovary. Berry-like examples include: The female seed cones of some conifers have fleshy and merged scales, giving them a berry-like appearance. Juniper "berries" (family Cupressaceae), in particular those of "Juniperus communis", are used to flavour gin. The seed cones of species in the Podocarpaceae and Taxaceae families have a bright colour when fully developed, increasing the resemblance to true berries. The "berries" of yews ("Taxus" species) consist of a female seed cone with which develops a fleshy red aril partially enclosing the poisonous seed. The Latin word ' or ' (plural
Arabic coffee of Arabic coffee has almost no calories or fat. It contains a small amount of protein. Arabic coffee Arabic coffee (, ) refers to a version of the brewed coffee of "Coffea arabica" beans. Arabic coffee is typically grown at a height of 1000 to 2000 meters, and represents about 60-70% of the coffee industry in the world. Most Arab countries throughout the Middle East have developed unique methods for brewing and preparing coffee. Cardamom is an often-added spice, but it can alternatively be served plain (). There are mainly two types of Arabic coffee; one with a golden colour