Paris Aéroport its airport experience, choosing "Paris vous aime" (Paris loves you) as its tagline. To enhance the fine-dining experience at Paris Aéroport, starred French chefs opened their restaurants in the Parisian airports: Guy Martin ("I Love Paris"), Thierry Marx, Michel Rostang, Gilles Epié ("Frenchy’s Bistro")... Luxury brands also opened their boutiques throughout the airport to cater to more upscale passengers looking to buy Parisian high-end fashion products. From 2006 to 2015, the number of fine-dining restaurants grew from 1 to 20 in Charles de Gaulle Airport, and style fashion brands from 6 to 20. Paris Aéroport developed a loyalty program to
Paris–Le Havre railway journey which nobody makes.' Paris–Le Havre railway The Paris–Le Havre railway (Ligne Paris–Le Havre) is an important 228-kilometre long railway line, that connects Paris to the northwestern port city Le Havre via Rouen. Among the first railway lines in France, the section from Paris to Rouen opened on 9 May 1843, followed by the section from Rouen to Le Havre that opened on 22 March 1847. The Paris–Le Havre line leaves the Gare Saint-Lazare in Paris in northwestern direction. It crosses the river Seine at Asnières-sur-Seine, and again at Houilles. After Poissy it follows the left bank of the Seine.