Spittal, Pembrokeshire Spittal, Pembrokeshire Spittal is a village, parish and community that lies approximately halfway between Haverfordwest and Fishguard, near the village of Wolf's Castle in the county of Pembrokeshire in west Wales. Its name is a corruption of the word 'hospital', which is also the root of such names as Spitalfields, London, Spital, Merseyside, Spital-in-the-Street, Lincolnshire, etc.: the village possessed a hospitium (place of accommodation for pilgrims) belonging to the Cathedral of St David's. No trace of this remains. The population of the community in 2001 was 501. In 2004 a new primary school was built in the village to educate
Cuisine of Pembrokeshire by the Potato Marketing Group (which uses a Puffin logo) and the Pembrokeshire Vegetable Growers' Association. Country house cuisine has been recorded in a number of historical recipe books from the county. Anne Phelps of Withybush House, Haverfordwest (now demolished), compiled a recipe book in about 1770. Recipes include Haricot Mutton, Green Pea Soup and Baked Beef. An eighteenth century cook book associated with Slebech Hall (also demolished) includes recipes such as Cream Pancakes, Baked Herrings, Mr Anson's Pudding (Mr Anson was related to the owners of Slebech and later became Earl of Lichfield), Lemon Sponge, Boodle Club Cake (associated