Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Chorleywood route runs via Chorleywood between High Wycombe and Watford. Chorleywood Common is of wooded common land. It is a County Heritage Site, with significant biodiversity. Since cattle grazing ended soon after the First World War, the land has been used for recreational purposes. Chorleywood Golf Club maintains a nine-hole golf course on the Common. In the 19th century, the MCC established a cricket pitch on the Common, which is used by Chorleywood Cricket Club's senior and junior teams to this day. Chorleywood is a part of the UK Parliament constituency, South West Hertfordshire. David Gauke, a resident, is the Member