Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
History of Champagne to over 200 million bottles. The increase in worldwide demand has prompted the French authorities to look into expanding the region's AOC zone to facilitate more production. There still exist the business dynamic between vine growers and Champagne houses with majority of the region's 19,000 growers selling their grapes to the nearly 300 Champagne houses in production. Over time Champagne has become not only a reflection of the "terroir" of the Champagne region but also a brand in itself, with the Champenois vigorously defending that brand and the uses of the term "Champagne". The popularity and success of Champagne has