Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Knowledge-based decision making Making processes are strongly correlating to the level of available knowledge regarding the environment, the decision is based on. A successful usage of Knowledge Management supporting tools is an important aspect in improving the overall project performance and therefore is an essential method for organisations with project related work styles, which is – in diﬀerent shapes – appealing to almost every modern business environment. Knowledge-based decision making Knowledge-based decision making (KBDM) in management is a decision-making process which process involves an agreed criterion, which is used to measure and ensure that the most suitable outcome can be generated for a