Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Champagne, Switzerland Champagne, Switzerland Champagne is a municipality in the district of Jura-Nord Vaudois in the canton of Vaud in Switzerland. Champagne is first mentioned in 885 as "Campania". In 1998 Switzerland agreed with the European Union that, in exchange for allowing Swissair to make stop overs in European Union cities, residents of the village would have to stop using its name on products they produced after 2004. After a failed lawsuit in 2002, the village was forced to remove the name in 2004. Sales dropped from 110,000 bottles a year to 32,000 after the change. In April 2008, villagers voted to