Provel cheese answer for the origin of the name, although one popular theory is that it is a portmanteau of the words provolone and mozzarella, two of the cheeses for which it is substituted. Another rumored name origin is that "Provel" comes from the name provolone, removing the "-one" as it is made up of more than one type of cheese. As a processed cheese, Provel is subject to FDA guidelines on labeling cheese. The trademark on the Provel name, first used in 1947, is currently held by the Churny Company, Inc. of Glenview, Illinois. Churny is now a wholly owned subsidiary
What Is Spiritism? What Is Spiritism? What Is Spiritism? ("Qu'Est-ce Que le Spiritisme" in French) is a brief introduction to Spiritism written by Allan Kardec in 1859, which is about a quarter of the length of The Spirits Book. Modern editions are augmented by a brief biography of the author, written by Henri Sausse, in 1896 which is mostly focused on his role in the History of Spiritism. The book is structured as a series of conferences about Spiritism, intended to quench the public curiosity and dismiss false notions about the doctrine. It is not intended as an initiation and is not seen