Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Bark (botany) the ground to where the main branching starts) of the tree. Bark tissues make up by weight between 10–20% of woody vascular plants and consists of various biopolymers, tannins, lignin, suberin, suberan and polysaccharides. Up to 40% of the bark tissue is made of lignin which forms an important part of a plant providing structural support by crosslinking between different polysaccharides, such as cellulose. Condensed tannin, which are in fairly high concentration in bark tissue, is thought to inhibit decomposition. It could be due to this factor that the degradation of lignin is far less pronounced in bark tissue than