Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Chorleywood the Chorleywood Urban District, Rickmansworth Urban District and most of Watford Rural District were merged to form the Three Rivers non-metropolitan district. Chorleywood has grown remarkably in the past century following the extension of the Metropolitan line of the London Underground which reached Chorleywood in 1889. Chorleywood station is in Zone 7, situated between Chalfont and Latimer and Rickmansworth. The majority of trains stopping at Chorleywood are operated by London Underground but the station is also on the Chiltern Railways line running between Marylebone and Aylesbury. Junction 18 of the M25 with the A404 is at Chorleywood. The 336 bus