Pembrokeshire Deheubarth into Gwynedd. Norman/Flemish influence never fully recovered in West Wales. In 1138, the county of Pembrokeshire was named as a county palatine. Rhys ap Gruffydd, the son of Owain Gwynedd's daughter Gwenllian, re-established Welsh control over much of the region and threatened to retake all of Pembrokeshire, but died in 1197. After Deheubarth was split by a dynastic feud, Llywelyn the Great almost succeeded in retaking the region of Pembroke between 1216 and his death in 1240. In 1457, Henry Tudor was born at Pembroke Castle. He landed an army not far from his birthplace 28 years later in
Cuisine of Pembrokeshire by the Potato Marketing Group (which uses a Puffin logo) and the Pembrokeshire Vegetable Growers' Association. Country house cuisine has been recorded in a number of historical recipe books from the county. Anne Phelps of Withybush House, Haverfordwest (now demolished), compiled a recipe book in about 1770. Recipes include Haricot Mutton, Green Pea Soup and Baked Beef. An eighteenth century cook book associated with Slebech Hall (also demolished) includes recipes such as Cream Pancakes, Baked Herrings, Mr Anson's Pudding (Mr Anson was related to the owners of Slebech and later became Earl of Lichfield), Lemon Sponge, Boodle Club Cake (associated