Pembrokeshire used for farming, compared with 60 per cent for Wales as a whole. Pembrokeshire has a number of seasonal seabird breeding sites, including for razorbill, guillemot, puffin and Manx shearwater, and rare endemic species such as the red-billed chough. Grassholm Island has a large gannet colony. The county's wildlife is diverse, with marine, estuary, ancient woodland, moorland and farmland habitats all within the county. An appeal for otter sightings in 2014 yielded more than 100 responses. Seals, whales, dolphins and porpoises can be seen frequently off the Pembrokeshire coast. Pembrokeshire has numerous prehistoric (such as Pentre Ifan) and historic places,
Cuisine of Pembrokeshire medieval abbey and watermill. It is held every Tuesday between 9am and 1pm and includes stalls selling fish, shellfish cheese, cakes, preserves, eggs and flour. St Davids Country Market is held from March to December from 8am to 1pm at St Davids and offers a range of baked produce, fresh vegetables, jams and craft items. Food events in Pembrokeshire include the Saundersfoot and St Davids Food Market, with food and craft stalls. It is usually held on a weekend around 1 March, which is St Davids Day. Haverfordwest Farmer's Market holds an Easter Market and a Spring Market in May,