Halibut Cook Inlet reported increased instances of a condition known as "mushy halibut syndrome". The meat of affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only,
Fish anatomy and various processes which project from the centrum or arches. An arch extending from the top of the centrum is called a neural arch, while the hemal arch or chevron is found underneath the centrum in the caudal (tail) vertebrae of fish. The centrum of a fish is usually concave at each end (amphicoelous), which limits the motion of the fish. This can be contrasted with the centrum of a mammal, which is flat at each end (acoelous), shaped in a manner that can support and distribute compressive forces. The vertebrae of lobe-finned fishes consist of three discrete bony elements.