Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Scoring (industrial process) Scoring (industrial process) Scoring is a process in which one cuts a groove into rigid material (usually tile, stone, glass, etc.). This groove is used to either break the material along the slit, for decoration, or act as a guideline for other processes such as painting. It can also be used to allow materials to expand and contract under varying thermal conditions. Scoring is used in place of cutting through the material all the way because you can obtain relatively the same results with less time and labor. Scoring is most commonly used in concrete work for decoration by making