Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Consensus-seeking decision-making any voting option (or the underlying time constraints) undermines the ability of a consensus process to effectively resolve minority concerns. Many Green party organizations have adopted consensus-seeking decision-making processes . Consensus-seeking decision-making Consensus-seeking decision-making (also known as consensus/voting hybrid decision-making) is a term sometimes used to describe a formal decision process similar to the consensus decision-making variant known as "Formal Consensus" but with the additional option of a fallback voting procedure if consensus appears unattainable during the consensus-seeking phase of the deliberations. Ideally the fallback voting option is only exercised after all reasonable attempts to address concerns have been exhausted,