Cinchona pubescens In the second trial, a picloram and metsulfuron solution was 100% successful in concentrations greater than 4% solution. In the third trial, picloram- metsulfuron solution of 10% concentrations or higher was successful in eradicating the tree. Cinchona pubescens Cinchona pubescens, also known as red cinchona and quina (Quechua) ( "Cascarilla, cinchona"; "quina-do-amazonas, quineira"), is native to Central and South America. It is known as a medicinal plant for its bark's high quinine content- and has similar uses to "Cinchona officinalis" in the production of quinine, most famously used for treatment of malaria. "C. pubescens" varies from small to large in
Cinchona a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in the ethanol in wine. In 1681 "Água de Inglaterra" was introduced into Portugal from England by Dr. Fernando Mendes who, similarly, “received a handsome gift from (King Pedro) on condition that he should reveal to him the secret of its composition and withhold it from the public”. In 1738, "Sur l'arbre du quinquina", a paper written by Charles Marie de La Condamine, lead member of the expedition, along with Pierre Godin