Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Jamie's Kitchen Jamie's Kitchen Jamie's Kitchen is a five-part British documentary television series that aired on Channel 4 from 5 November to 12 December 2002. It follows chef Jamie Oliver as he attempts to train a group of fifteen disadvantaged youth, who will—if they complete the course—be offered jobs at Oliver's new restaurant Fifteen. The series was executive produced by Peter Moore for Talkback Productions, and has since spawned several others along similar lines. The show was cancelled due to low ratings. Of the original fifteen chefs, five went on to secure cooking careers. Elisa Roche (the only girl to graduate), Ralph