Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Émile Bernard (chef) Émile Bernard (chef) Emile Bernard (5 April 1826 – 31 August 1897) was a French chef best known as the author of a series of recipe books, "La Cuisine Classique", which became classics of French cuisine. Bernard was the son of Laurent Bernard, a butcher, and grandson of Pierre Bernard, a restaurant owner. His mother’s family traded faience. He trained as a chef by working in the kitchen of Vivian Jacquinot’s restaurant in Lons-le-Saunier. He then moved to Turin to work in the kitchen of his uncle, before serving as a kitchen aid in a renowned hotel in Genoa, where