Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Therapeutice Specialis ad Febres Periodicas Perniciosas who first systematically studied the effect of cinchona in the treatment of malaria, wrote a book which he titled "Therapeutice Specialis ad Febres Periodicas Perniciosas". One highlight of the "Therapeutice Specialis" is the drawing "tree of fevers", where different fevers, such as branches of the tree, are divided into categories: on the left, those that respond to cinchona, are shown as branches covered with bark, while on the right are those for which cinchona is ineffective, and are depicted as denuded leafless branches. Torti clearly identified cinchona as a specific therapy for intermittent fevers, as opposed to continued fevers, which