Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Brian Turner (chef) Brian Turner (chef) Brian Turner CBE (born 7 May 1946) is a British chef, based in London. He has appeared as a cook on BBC2's "Ready Steady Cook" since 1994, has appeared on numerous occasions on "Saturday Kitchen" and has also presented various other cookery programmes. Turner was born in Halifax, West Riding of Yorkshire. During his early career, his mentor was the food writer and broadcaster Michael Smith. Turner trained at various hotels and restaurants, including Simpson's in the Strand and the Savoy Grill, both under Richard Shepherd. Turner then went to "Beau Rivage Palace" in Lausanne, returning to