Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Mankind in the Making Mankind in the Making Mankind in the Making (1903) is H.G. Wells's sequel to "Anticipations" (1901). "Mankind in the Making" analyzes the "process" of "man's making," i.e. "the great complex of circumstances which mould the vague possibilities of the average child into the reality of the citizen of the modern state." Taking an aggressive tone in criticizing many aspects of contemporary institutions, Wells proposed a doctrine he called "New Republicanism," which "tests all things by their effect upon the evolution of man." The volume consists of eleven "papers" that were first published in the British "Fortnightly Review" from September 1902