Bara brith its Wales-based stores. Complaints were issued in the press, but the company insisted that the bread was removed because of lack of sales. A survey conducted by British supermarket chain Sainsbury's in 2006 showed that 36% of teenagers in Wales surveyed had never tried bara brith. When responses across the UK were viewed, some 85% of teenagers had never tried the traditional Welsh bread. Celebrity chef Phil Vickery cooked bara brith in Brynsiencyn, Anglesey, in 2011 for a segment on the ITV television series "This Morning". He used a traditional recipe which had been handed down to local chef Nerys
Tobie Puttock Tobie Puttock Tobie Puttock (born 1974) is an Australian celebrity chef, best known for his association with British chef Jamie Oliver. Born in Melbourne, Victoria, Puttock trained at Box Hill Institute of TAFE, and first worked at Caffe e Cucina in South Yarra. Working around Australia, and eventually Europe, Puttock first met Jamie Oliver in 1999 at River Café in London, where both of them worked for a time. Puttock returned to Melbourne, where he set up his own Italian restaurant, Termini, and appeared as a regular guest chef on the Australian version of "Ready Steady Cook", a cooking game