Isotopes of helium a thousand times lower than helium-4 (2.17 K). This difference is explained by quantum statistics, since helium-3 atoms are fermions, while helium-4 atoms are bosons, which condense to a superfluid more easily. The most common isotope, , is produced on Earth by alpha decay of heavier radioactive elements; the alpha particles that emerge are fully ionized nuclei. is an unusually stable nucleus because its nucleons are arranged into complete shells. It was also formed in enormous quantities during Big Bang nucleosynthesis. Terrestrial helium consists almost exclusively (99.99986%) of this isotope. Its boiling point of 4.2 K is the lowest of
Boiling-point elevation ebullioscopic increase, one of them leads to adding salt when cooking pasta only after water has started boiling. The misconception is that since the water boils at a higher temperature, food will cook faster. However, at the approximate concentration of salt in water for cooking (10 g of salt per 1 kg of water, or 1 teaspoon per quart), the ebullioscopic increase is approximately 0.17 °C (0.31 °F), which will arguably make no practical difference for cooking, although salt may add to flavors. Boiling-point elevation Boiling-point elevation describes the phenomenon that the boiling point of a liquid (a solvent) will