Cinchona officinalis many-flowered; hypanthium with short coarse hairs; reddish calyx, glabrous or nearly so, with triangular lobes; pink or red corolla, sericeous, the lobes ovate, acute, the corolla tube being about 1 cm. long. Fruit and oblong capsule, 1.5–2 cm. long, almost glabrous. English: quinine, red cinchona, cinchona bark, Jesuit’s bark, loxa bark, Jesuit’s powder, countess powder, Peruvian bark. Spanish: quina, cascarilla, cargua cargua, corteza coja. French: quinquina, écorce du Pérou. "Cinchona officinalis" is a medicinal plant, one of several "Cinchona" species used for the production of quinine, which is an anti-fever agent. It is especially useful in the prevention and treatment
Cinchona la Quina" (1793) with illustrations. He proposed a Spanish expedition to search for plants of commercial value which was approved in 1783 and was continued after his death in 1808 by his nephew Sinforoso Mutis. As demand for the bark increased the trees in the forests began to be destroyed. To maintain their monopoly on cinchona bark, Peru and surrounding countries began outlawing the export of cinchona seeds and saplings beginning in the early 19th century. The Colonial European powers considered growing the plant in other tropical parts. The French mission of 1743, of which de la Condamine was member,