Provolone (sharp/piquant), aged for a minimum of four months and with a very sharp taste, to "provolone dolce" (sweet) with a very mild taste. In "provolone piccante", the distinctive piquant taste is produced with lipase (enzyme) derived from goat. The "Dolce" version uses calf's lipase instead. Both "provolone valpadana" and "provolone del Monaco "(from the Naples area of Italy) have received the DOP (Protected Designation of Origin) seal from the European Union, meaning no country other than Italy may legally produce a cheese called that. In Brazil, Argentina, Bolivia and Uruguay, small discs of locally produced pulled-curd provolone of in diameter
What Is Intelligence? What Is Intelligence? What Is Intelligence?: Beyond the Flynn Effect is a book by psychologist James R. Flynn which outlines his model for an explanation of the eponymous Flynn effect. The book summarizes much of the work of Flynn in this area, as well as that of his colleague William Dickens of the Brookings Institution. The book begins with a description of what has generally become known as "the Flynn effect": the steady rise from one generation to the next in average scores on IQ tests over time. Flynn notes that this effect apparently contradicts some fundamental beliefs about IQ