Pesadilla en la cocina Pesadilla en la cocina Pesadilla en la cocina (English: "Nightmare in the kitchen") is a Spanish food reality television program hosted by chef Alberto Chicote. It airs on laSexta, and is the Spanish adaptation of the "Ramsay's Kitchen Nightmares" franchise. The original format started on British station Channel 4 in 2004 under the name "Ramsay's Kitchen Nightmares". It was hosted by renowned chef Gordon Ramsay, who tried to save British catering establishments on the verge of bankruptcy. Its success led to Fox Broadcasting Company acquiring the rights to the format and launching the American version, also hosted by Ramsay, in
Terry French (chef) degree from Scottsdale Culinary Institute in Scottsdale, Arizona, followed by apprenticeships in European, continental, and Asian cuisine. French has served as Corporate Chef, Executive Chef at several restaurants, Executive Chef at Emma's Rotisserie in Somers Point, NJ and Rebel Catering based in Egg Harbor Township, New Jersey. In 2012, Chef French was invited to participate in the Food Network’s Extreme Chef program, which takes competitors out of the kitchen and into the most extreme locations in the world. French was named champion of Extreme Chef. In 2013, French, as owner and Executive Chef of Culinary Dreams Catering. participated in the