Pembrokeshire Coalfield Pembrokeshire Coalfield The Pembrokeshire Coalfield in West Wales is one of the smallest British coalfields, but continuously worked from the 14th to 20th centuries. The main coalfield extends from Saundersfoot on Carmarthen Bay westwards to Broad Haven on St Brides Bay. A small detached portion of the field is centred on Newgale on St Brides Bay. The coalfield is in effect the westernmost extension of the South Wales Coalfield though it is separated from the main body of that field by Carmarthen. Coal seams within the Pembrokeshire Coalfield are traditionally referred to as veins. The following sequence is recognised in
Cuisine of Pembrokeshire by the Potato Marketing Group (which uses a Puffin logo) and the Pembrokeshire Vegetable Growers' Association. Country house cuisine has been recorded in a number of historical recipe books from the county. Anne Phelps of Withybush House, Haverfordwest (now demolished), compiled a recipe book in about 1770. Recipes include Haricot Mutton, Green Pea Soup and Baked Beef. An eighteenth century cook book associated with Slebech Hall (also demolished) includes recipes such as Cream Pancakes, Baked Herrings, Mr Anson's Pudding (Mr Anson was related to the owners of Slebech and later became Earl of Lichfield), Lemon Sponge, Boodle Club Cake (associated