Hell's Kitchen (U.S. season 5) Hell's Kitchen (U.S. season 5) Season 5 of the American competitive reality television series "Hell's Kitchen" began airing on the Fox Network starting on January 29, 2009. The season concluded on May 14, 2009. Gordon Ramsay returned as head chef, as well as sous chefs Scott Leibfried and Gloria Felix and maître d' Jean-Philippe Susilovic. Executive Chef Danny Veltri won the series and was awarded a sous chef position under Stephen Kalt at Italian restaurant "Fornelletto" at the Borgata in Atlantic City, New Jersey. Danny also received $250,000 in prize money from the show. This season also featured a high
Émile Bernard (chef) Émile Bernard (chef) Emile Bernard (5 April 1826 – 31 August 1897) was a French chef best known as the author of a series of recipe books, "La Cuisine Classique", which became classics of French cuisine. Bernard was the son of Laurent Bernard, a butcher, and grandson of Pierre Bernard, a restaurant owner. His mother’s family traded faience. He trained as a chef by working in the kitchen of Vivian Jacquinot’s restaurant in Lons-le-Saunier. He then moved to Turin to work in the kitchen of his uncle, before serving as a kitchen aid in a renowned hotel in Genoa, where