Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
What Is Life Harrison performances" (just three of which date from the ex-Beatle's solo years) and described the track as an "exultant song of surrender", abetted by Harrison's "pumping fuzz guitar" and the song's "singalong magnetism". AllMusic's Richie Unterberger similarly praises "What Is Life" for its "anthemic" qualities, "particularly snazzy horn lines", and a guitar riff that is "one more entry in the catalog of George Harrison's book of arresting, low, descending guitar lines". Writing in the book "1,000 Recordings to Hear Before You Die", author Tom Moon refers to "the upbeat single 'What Is Life'" as an example of how Harrison "grabs