Cinchona pubescens Cinchona pubescens Cinchona pubescens, also known as red cinchona and quina (Quechua) ( "Cascarilla, cinchona"; "quina-do-amazonas, quineira"), is native to Central and South America. It is known as a medicinal plant for its bark's high quinine content- and has similar uses to "Cinchona officinalis" in the production of quinine, most famously used for treatment of malaria. "C. pubescens" varies from small to large in size, growing to 10 meters in height (33 ft). When cut, the bark tends to turn red. Leaves are elliptical to oblate and thin. The leaves have pubescent teeth that turn red when they are older,
Bark bread known from the 1890s, and in Finland "pettuleipä" (literally "pinewood-bark bread") was produced as ersatz bread during the Finnish Civil War of 1918. Finger sized twigs and branches were collected from deciduous trees and shrubs, and the bark split and the inner bark (the phloem and sometimes the vascular cambium) collected while still fresh. The yellow or green inner bark (depending on tree species) was dried over open fire, in an oven or dried in the sun for a few days. A mortar or mill was used to grind the bark to a fine powder to add to the flour.