Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Chorleywood House Estate of Bedford. Romola lived in the house for six months and then sold it in about 1840. After the War it was acquired by Chorleywood Urban District Council. Chorleywood House Estate Chorleywood House Estate is a 64.3 hectare Local Nature Reserve in Chorleywood in Hertfordshire. It is owned and managed by Three Rivers District Council, and the declaring authority is Hertfordshire County Council. It was designated a Local Nature Reserve in 2007. The River Chess runs through the estate which has formal parkland, meadows and mature woodland. Protected species include coralroot bittercress. Chorleywood Dell is a key neutral grassland site