Paris Aéroport its airport experience, choosing "Paris vous aime" (Paris loves you) as its tagline. To enhance the fine-dining experience at Paris Aéroport, starred French chefs opened their restaurants in the Parisian airports: Guy Martin ("I Love Paris"), Thierry Marx, Michel Rostang, Gilles Epié ("Frenchy’s Bistro")... Luxury brands also opened their boutiques throughout the airport to cater to more upscale passengers looking to buy Parisian high-end fashion products. From 2006 to 2015, the number of fine-dining restaurants grew from 1 to 20 in Charles de Gaulle Airport, and style fashion brands from 6 to 20. Paris Aéroport developed a loyalty program to
Aomori Airport Aomori Airport The first Aomori Airport was opened in 1964, in the town of Namioka, with a single 1200 x 30 meter runway designed for use with the NAMC YS-11 aircraft. The airport was located at an altitude of 200 meters in a valley surrounded by mountains, which hampered operations during inclement weather. The runway was lengthened to 1350 meters in 1971, widened to 45 meters in 1972, and extended to 1400 meters in 1973. The terminal building was expanded in 1974, and again in 1978. However, due to the geographic limitations of the existing site, design work began on