Provolone and in height are sometimes grilled until partially melted and eaten as a starter, often seasoned with herbs. The cheese when served this way is often called "provoleta" in Spanish. Provolone is also produced in the United States. It finds many uses, including on pizzas and on sandwiches. Provolone Provolone () is an Italian cheese. It is an aged "pasta filata" (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes varying from long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy
What Is History? What Is History? What Is History? is a study that was written by the English historian E. H. Carr. It was first published by Cambridge University Press in 1961. It discusses history, facts, the bias of historians, science, morality, individuals and society, and moral judgements in history. The book was originally part of a series of G. M. Trevelyan lectures given by Carr in 1961 at the University of Cambridge. The lectures were intended as a broad introduction into the subject of the theory of history. Some of Carr's ideas are contentious, particularly his alleged relativism and his rejection of