Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Mankind in the Making and C.F.G. Masterman; many of them, however, found it excessively optimistic. Arnold Bennett called the book sloppy in thought and turgid in expression. Joseph Conrad thought it showed Wells to be "so strangely conservative at bottom." Wells was disappointed that most reviewers took the book as categorical and predictive rather than as tentative and exploratory. Mankind in the Making Mankind in the Making (1903) is H.G. Wells's sequel to "Anticipations" (1901). "Mankind in the Making" analyzes the "process" of "man's making," i.e. "the great complex of circumstances which mould the vague possibilities of the average child into the reality of