Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Tom Lewis (chef) Nairn in the Scottish heat of the BBC television series Great British Menu. Tom Lewis (chef) Tom Lewis is a Scottish chef at the Monachyle Mhor Hotel in Perthshire. He started his career as a chef in 1995, inspired by well-known chef Nico Ladenis, whom he heard enthusing about food on Desert Island Discs, and David Wilson of the Peat Inn. By the end of 1996, the Monachyle Mhor Hotel had won its first AA Rosette, which has been renewed every year since. Subsequent awards for the chef and hotel restaurant include the Booker Prize Industry Award in 2003, and