Atlantic halibut large flatfishes, including Pacific halibut, "Hippoglossus stenolepis". Due to its popularity as a food fish, Atlantic halibut has attracted investment in fish farming. As of 2006, five countries - Canada, Norway, the UK, Iceland and Chile - were engaged in some form of Atlantic halibut aquaculture production. In 1996, the IUCN rated it as Endangered and placed it on its Red List. The Atlantic halibut is a US National Marine Fisheries Service Species of Concern, one of those species about which the U.S. Government's National Oceanic and Atmospheric Administration has some concerns regarding status and threats, but for which insufficient
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to