Chorleywood bread process Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
Normative model of decision-making process. Vroom created a number of matrices which allow leaders to take into consideration these seven situational influences in order to choose the most effective decision-making process. Vroom’s normative model of decision-making has been used in a wide array of organizational settings to help leaders select the best decision-making style and also to describe the behaviours of leaders and group members. Further, Vroom’s model has been applied to research in the areas of gender and leadership style, and cultural influences and leadership style. Normative model of decision-making Victor Vroom, a professor at Yale University and a scholar on leadership and