Brookmans Park its transmitter station at Bell Bar. The war years resulted in many being evacuated to Brookmans Park from London, but the surrounding area was also hit. Brookmans School was built as the village grew. Local legend has it that Miss Muffet was Patience Moffat, daughter of entomologist Dr. Thomas Moffat (possibly Moffett or Moufet), who lived in the area from 1553 to 1604 on a farm. He had invited a poet over for Christmas. During his stay he overheard Miss Moffat tell her father of how she was eating her curds and whey when a spider came down from the
Whey cheese Whey cheese Whey cheese is a dairy product made of whey, the by-product of cheesemaking. After the production of most cheeses, about 50% of milk solids remain in the whey, including most of the lactose and lactalbumin. The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese: Cheese and whey cheese are distinct categories in the Codex Alimentarius. In the appellation system of the European Union, protected whey cheeses are included in class 1.4 for other products