Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Normative model of decision-making process. Vroom created a number of matrices which allow leaders to take into consideration these seven situational influences in order to choose the most effective decision-making process. Vroom’s normative model of decision-making has been used in a wide array of organizational settings to help leaders select the best decision-making style and also to describe the behaviours of leaders and group members. Further, Vroom’s model has been applied to research in the areas of gender and leadership style, and cultural influences and leadership style. Normative model of decision-making Victor Vroom, a professor at Yale University and a scholar on leadership and