Mors (drink) Mors (drink) Mors () is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries or raspberries). It's made by boiling berries with sugar or just mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blending with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes and drinking water. Mors is sometimes used in alcoholic cocktails, often mixed with vodka. It is first mentioned in the 16th century in the Domostroy with
Simon Sidamon-Eristoff Simon Sidamon-Eristoff Prince Simon Sidamon-Eristavi () (February 6, 1891 – September 14, 1964) was a Georgian aristocrat and soldier, who began his career in the Imperial Russian army and became one of the leading officers in the Democratic Republic of Georgia. Following the sovietization of Georgia in 1921, he immigrated to the United States, where he was known as Simon Sidamon-Eristoff after his Russified surname and worked as an engineer. His son Constantine and grandson Andrew had political careers in the United States. Simon Sidamon-Eristavi was born in Tiflis, a scion of the Georgian noble family of Sidamoni, whose principal