Halibut Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from "haly" (holy) and "butte" (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish. The Pacific halibut is the world's largest flatfish. The IGFA record was apparently broken off the waters of Norway in July 2013 by a 515-pound 8.6 foot fish. This was
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to