Pembrokeshire Coalfield Pembrokeshire Coalfield The Pembrokeshire Coalfield in West Wales is one of the smallest British coalfields, but continuously worked from the 14th to 20th centuries. The main coalfield extends from Saundersfoot on Carmarthen Bay westwards to Broad Haven on St Brides Bay. A small detached portion of the field is centred on Newgale on St Brides Bay. The coalfield is in effect the westernmost extension of the South Wales Coalfield though it is separated from the main body of that field by Carmarthen. Coal seams within the Pembrokeshire Coalfield are traditionally referred to as veins. The following sequence is recognised in
Cuisine of Pembrokeshire Black made it less popular, with farm specialisation meaning that the breed was substituted for specialised beef or milk breeds. Instead, Hereford (cattle) became popular for beef production while Friesian cattle became popular for milk production. However, the Welsh Black has since made a comeback and is regaining in popularity. Welsh Black meat is now sold across the county at retail outlets and farm shops. Pembrokeshire is also known for its poultry, with the Pembrokeshire turkey having become "as famous as Aylesbury duck". Pembrokeshire geese were also famous, with the county once having a reputation for its "green" or Michaelmas