Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Knowledge-based decision making Open communication Dialogue Before deliberation All decision makers have common access to information We exist in a culture of trust The process is composed of six main components: During the third stage of the process background information is measured against a set of questions. These questions are answered and then used to contribute to the overall decision made. Questions that are used to measure information include: Effective project management is best achieved using an adaptive approach focused on effective decision-making. Therefore a variety of tools based on software and structure has been developed to support decision making in groups. Decision