Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Brian Duffy (chef) on The Today Show since 2006 for the St. Patrick’s Day Irish cook-off have been a few more of his notable accolades in-front of the camera. Chef Duffy developed his signature spices, “Duffified Spice” along with T-shirts, kitchen aprons, hats, and hand soaps specifically fitting the needs of chefs. In 2017, he was initiated into the Tau Kappa Epsilon fraternity. Brian Duffy (chef) Chef Brian Duffy (44 years old) is known for numerous television appearances on the Spike TV series "Bar Rescue", as well as for his frank demeanor toward all things culinary. The celebrity chef tours the United States,