Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate the upper storeys. When Chorleywood UDC devolved to become Three Rivers DC in 1974 the mansion was entirely converted into flats which are now leased privately. The grounds remain a public open space. John Barnes (1791-1866) built Chorleywood House in 1822. John was born in England in 1791. In 1824 he married Sarah Medley (1803-1872) who was the daughter of Charles Medley a partner in the banking firm Barnes and Medley. John also became a banker in this firm and became extremely wealthy. He was also for some time a Director of the Union Bank of London and of the