Bara brith its Wales-based stores. Complaints were issued in the press, but the company insisted that the bread was removed because of lack of sales. A survey conducted by British supermarket chain Sainsbury's in 2006 showed that 36% of teenagers in Wales surveyed had never tried bara brith. When responses across the UK were viewed, some 85% of teenagers had never tried the traditional Welsh bread. Celebrity chef Phil Vickery cooked bara brith in Brynsiencyn, Anglesey, in 2011 for a segment on the ITV television series "This Morning". He used a traditional recipe which had been handed down to local chef Nerys
Billy Gallagher (chef) Billy Gallagher (chef) Billy Gallagher, (17 August 1948 – 19 May 2016) was a chef and businessman in South Africa. After having worked at The Dorchester in London, Gallagher arrived in South Africa in 1973 to take up an executive sous-chef position with local hotel chain Southern Sun. In 1982, Gallagher was elected president of the South African Chefs Association (SACA), and held that position for 21 years before becoming its honorary life president in 2003. In 1996, he became president of the World Association of Chefs Societies (WACS), and in 2000 its honorary life president. In 2000 he survived