Provolone and assumed its current large size. The smaller sized variant is called provola and comes in plain and smoked (""affumicata"") varieties. Modern provolone is a full-fat cow's milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different shapes: like a very large sausage which may be up to in diameter and long, in a truncated bottle shape, and in a large pear shape with the characteristic round knob for hanging. The typical weight is . Provolone is a semi-hard cheese with taste varying greatly from "provolone piccante"
What Is History? What Is History? What Is History? is a study that was written by the English historian E. H. Carr. It was first published by Cambridge University Press in 1961. It discusses history, facts, the bias of historians, science, morality, individuals and society, and moral judgements in history. The book was originally part of a series of G. M. Trevelyan lectures given by Carr in 1961 at the University of Cambridge. The lectures were intended as a broad introduction into the subject of the theory of history. Some of Carr's ideas are contentious, particularly his alleged relativism and his rejection of