Paris Aéroport its airport experience, choosing "Paris vous aime" (Paris loves you) as its tagline. To enhance the fine-dining experience at Paris Aéroport, starred French chefs opened their restaurants in the Parisian airports: Guy Martin ("I Love Paris"), Thierry Marx, Michel Rostang, Gilles Epié ("Frenchy’s Bistro")... Luxury brands also opened their boutiques throughout the airport to cater to more upscale passengers looking to buy Parisian high-end fashion products. From 2006 to 2015, the number of fine-dining restaurants grew from 1 to 20 in Charles de Gaulle Airport, and style fashion brands from 6 to 20. Paris Aéroport developed a loyalty program to
Mihail Kogălniceanu International Airport Airport opened for civil operations in May 1960, when it replaced the old Palas Airport (founded in 1932). A passenger terminal with a capacity of 200 passengers per hour was inaugurated in 1962, followed, five years later, by an expansion to a processing capacity of 300 pax/hour. In 1974, a major expansion increased the processing capacity to 1,000 pax/hour. Use of the airport peaked at 778,766 passengers in 1979, when foreign tourism to the Romanian Riviera was at a high. Mihail Kogălniceanu International Airport handled 127,635 passengers in 2017, which represents a 34.9% increase over the previous year. The airport