Cinchona officinalis many-flowered; hypanthium with short coarse hairs; reddish calyx, glabrous or nearly so, with triangular lobes; pink or red corolla, sericeous, the lobes ovate, acute, the corolla tube being about 1 cm. long. Fruit and oblong capsule, 1.5–2 cm. long, almost glabrous. English: quinine, red cinchona, cinchona bark, Jesuit’s bark, loxa bark, Jesuit’s powder, countess powder, Peruvian bark. Spanish: quina, cascarilla, cargua cargua, corteza coja. French: quinquina, écorce du Pérou. "Cinchona officinalis" is a medicinal plant, one of several "Cinchona" species used for the production of quinine, which is an anti-fever agent. It is especially useful in the prevention and treatment
Cinchona was finally described carefully by the astronomer Charles Marie de la Condamine who visited Quito in 1735 on a quest to measure an arc of the meridian. The species he described, "Cinchona officinalis," was however found to be of little therapeutic value. The first living plants seen in Europe were "C. calisaya" plants grown at the "Jardin des Plantes" from seeds collected by Hugh Algernon Weddell from Bolivia in 1846. José Celestino Mutis, physician to the Viceroy of Nueva Granada, Pedro Messia de la Cerda gathered information on cinchona in Colombia from 1760 and wrote a manuscript "El Arcano de