Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Cinchona pubescens new stalks. If the bark is removed and the xylem is exposed to the elements, the tree will grow the bark back. The tree can even grow back if roots that are left in the ground are larger than 2 cm in diameter. It reproduces rapidly and spreads its seeds via wind. It reaches maturity and begins seeding in 4 years. Growing at a rate of 1–2 m per year, it quickly reaches a tall height where it can shade out the rest of the native plants. Adult trees grow much slower than juveniles. It has become an invasive species