Bara brith its Wales-based stores. Complaints were issued in the press, but the company insisted that the bread was removed because of lack of sales. A survey conducted by British supermarket chain Sainsbury's in 2006 showed that 36% of teenagers in Wales surveyed had never tried bara brith. When responses across the UK were viewed, some 85% of teenagers had never tried the traditional Welsh bread. Celebrity chef Phil Vickery cooked bara brith in Brynsiencyn, Anglesey, in 2011 for a segment on the ITV television series "This Morning". He used a traditional recipe which had been handed down to local chef Nerys
Jamie Kennedy (chef) extensive renovations and restoration. Kennedy was the inaugural recipient of the Governor General's Award in Celebration of the Nation's Table, in 2010. In December 2010, was awarded the Order of Canada for his promotion of Canadian cuisine and the use of organic, sustainable and locally sourced foods. In 2015 Kennedy produced a cookbook, "J.K. The Jamie Kennedy Cookbook". Jamie Kennedy (chef) Jamie Kennedy (born Henry James Kennedy) is a Canadian chef. Kennedy has been the owner and operator of Gilead Café since 2008. The cafe closed down in March, 2015. He is also the proprietor of Jamie Kennedy Kitchens based