Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Champagne Besserat de Bellefon Marne et Champagne, renamed Lanson International. It is actually owned by the Lanson-BCC Group. The estate owns 25ha of vineyards, and purchases grapes from 110 communes. The house produces approximately 1,300,000 bottles annually. Champagne Besserat de Bellefon The Champagne House Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat. The particularity of the Champagne Besserat de Bellefon is that it is made to accompany the meal : indeed each "qualité" of the Cuvée des Moines are elaborate to go with different dishes. That is why this Champagne is distributed only in hotels, restaurants and wine cellars. The