Bara brith its Wales-based stores. Complaints were issued in the press, but the company insisted that the bread was removed because of lack of sales. A survey conducted by British supermarket chain Sainsbury's in 2006 showed that 36% of teenagers in Wales surveyed had never tried bara brith. When responses across the UK were viewed, some 85% of teenagers had never tried the traditional Welsh bread. Celebrity chef Phil Vickery cooked bara brith in Brynsiencyn, Anglesey, in 2011 for a segment on the ITV television series "This Morning". He used a traditional recipe which had been handed down to local chef Nerys
Marc Murphy (chef) Marc Murphy (chef) Marc Murphy (born "c".1969 in Milan, Italy) is an executive chef, restaurateur and television food personality. Marc graduated from Fryeburg Academy in 1988 and then attended school at The Institute of Culinary Education and he started as a line cook at Prix Fixe in New York. By the mid-1990s, he was a sous-chef at" Layla" in New York and in 1996 became the executive chef at "Cellar in the Sky", also in New York. From 1997 to 2000, he was the co-owner and executive chef of "La Fourchette". In 2000, he also became the executive chef at