Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Chorleywood House Estate formal gardens and parkland, and built cottages for her chauffeur and gardener behind the house. In addition she installed electricity using her own generator housed in a building near the summerhouse. Besides owning Chorleywood House she also had a London town house in Princes Gate. She also had an interest in art and painted many notable pictures some of which were recently sold at Christies. She was very close to her only sister Ermyntrude Malet (1856-1927) who was widowed in 1908. Her husband had been Sir Edward Baldwin Malet. Her great nephew Ian Russell, 13th Duke of Bedford remembered both