Bark (botany) rope, used for example in the rigging of Viking age longships. Among the commercial products made from bark are cork, cinnamon, quinine (from the bark of Cinchona) and aspirin (from the bark of willow trees). The bark of some trees notably oak ("Quercus robur") is a source of tannic acid, which is used in tanning. Bark chips generated as a by-product of lumber production are often used in bark mulch in western North America. Bark is important to the horticultural industry since in shredded form it is used for plants that do not thrive in ordinary soil, such as epiphytes.
Cinchona a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in the ethanol in wine. In 1681 "Água de Inglaterra" was introduced into Portugal from England by Dr. Fernando Mendes who, similarly, “received a handsome gift from (King Pedro) on condition that he should reveal to him the secret of its composition and withhold it from the public”. In 1738, "Sur l'arbre du quinquina", a paper written by Charles Marie de La Condamine, lead member of the expedition, along with Pierre Godin