Brookmans Park its transmitter station at Bell Bar. The war years resulted in many being evacuated to Brookmans Park from London, but the surrounding area was also hit. Brookmans School was built as the village grew. Local legend has it that Miss Muffet was Patience Moffat, daughter of entomologist Dr. Thomas Moffat (possibly Moffett or Moufet), who lived in the area from 1553 to 1604 on a farm. He had invited a poet over for Christmas. During his stay he overheard Miss Moffat tell her father of how she was eating her curds and whey when a spider came down from the
Whey harmful bacteria are breeding in the liquid. It is heated to 70–80° Celsius and is then cooled back down to 4°. Studies have shown that this process of using extreme temperatures eliminates 99.7% of bacteria without coagulating the protein into a solid mass. Next, the whey must be filtered, and so is loaded into a massive web of ceramic filters and stainless steel turbines. These machines work to separate out the lactose as well as the fats, leaving a liquid of 90% whey protein. The next step is solidifying the protein. The liquid is put into a massive dryer that