Xuan paper from others. The process includes steaming and bleaching the bark of "Pteroceltis tatarinowii", as well as the addition of a variety of juices. Xuan paper Xuan paper ("xuanzhi" ), or Shuen paper or rice paper, is a kind of paper originating in ancient China used for writing and painting. Xuan paper is renowned for being soft and fine textured, suitable for conveying the artistic expression of both Chinese calligraphy and painting. Xuan paper was first mentioned in ancient Chinese books "Notes of Past Famous Paintings" and "New Book of Tang". It was originally produced in the Tang dynasty in Jing
Jin Xuan tea Jin Xuan tea Jin Xuan (; pronounced ) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand. While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives.