Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Decision-making decision-making techniques. Individual decision-making techniques can also often be applied by a group. A variety of researchers have formulated similar prescriptive steps aimed at improving decision-making. In the 1980s, psychologist Leon Mann and colleagues developed a decision-making process called GOFER, which they taught to adolescents, as summarized in the book "Teaching Decision Making To Adolescents". The process was based on extensive earlier research conducted with psychologist Irving Janis. GOFER is an acronym for five decision-making steps: In 2008, Kristina Guo published the DECIDE model of decision-making, which has six parts: In 2007, Pam Brown of Singleton Hospital in Swansea, Wales,