Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Bark (botany) ridges. In the cork oak ("Quercus suber") the bark is thick enough to be harvested as a cork product without killing the tree; in this species the bark may get very thick (e.g. more than 20 cm has been reported). Some barks can be removed in long sheets; the smooth surfaced bark of birch trees has been used as a covering in the making of canoes, as the drainage layer in roofs, for shoes, backpacks etc. The most famous example of using birch bark for canoes is the birch canoes of North America. The inner bark (phloem) of some trees