Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Avenue de Champagne to show how the drink is produced and stored. Avenue de Champagne L'Avenue de Champagne (The Champagne Avenue) is a famous street located in Épernay, the 'Capital of champagne', in the Grand Est Région of France. Its name derives from the presence of many leading champagne producers such as Moët et Chandon, Mercier and De Castellane. Residents say that this avenue is the most expensive in the world, more so than the Champs-Élysées in Paris, because of the millions of bottles of champagne stored in the kilometres of chalk cellars beneath it. It has become a tourist attraction for Épernay