Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Chorleywood the Chorleywood Urban District, Rickmansworth Urban District and most of Watford Rural District were merged to form the Three Rivers non-metropolitan district. Chorleywood has grown remarkably in the past century following the extension of the Metropolitan line of the London Underground which reached Chorleywood in 1889. Chorleywood station is in Zone 7, situated between Chalfont and Latimer and Rickmansworth. The majority of trains stopping at Chorleywood are operated by London Underground but the station is also on the Chiltern Railways line running between Marylebone and Aylesbury. Junction 18 of the M25 with the A404 is at Chorleywood. The 336 bus