Cinchona lost their plants when a wave took them off their ship. The Dutch sent Justus Hasskarl who brought plants that were then cultivated in Java from 1854. The English explorer Clements Markham went to collect plants that were introduced in Sri Lanka and the Nilgiris of southern India in 1860. The main species introduced were "Cinchona succirubra" or red bark, as its sap turned red on contact with air, and "Cinchona calisaya". The alkaloids quinine and cinchonine were extracted by Pelletier and Caventou in 1820. Later two more key alkaloids, quinidine and cinchonidine were identified and it became a routine
Cinchona South America, the species had geographically distinct distributions. The introduction of several species into cultivation in the same areas in India and Java, respectively, by the English and Dutch East India Companies led to the formation of hybrids. Linnaeus described the genus based on the species "Cinchona officinalis." Nearly 300 species have been described and named in the genus but a revision of the genus in 1998 identified 23 distinct species. The febrifugal properties of bark from trees now known to be in the genus "Cinchona" were used by many South American cultures but malaria was an Old World disease