Plant stem stems are asparagus, bamboo shoots, cactus pads or nopalitos, kohlrabi, and water chestnut. The spice, cinnamon is bark from a tree trunk. Gum arabic is an important food additive obtained from the trunks of "Acacia senegal" trees. Chicle, the main ingredient in chewing gum, is obtained from trunks of the chicle tree. Medicines obtained from stems include quinine from the bark of cinchona trees, camphor distilled from wood of a tree in the same genus that provides cinnamon, and the muscle relaxant curare from the bark of tropical vines. Wood is used in thousands of ways, e.g. buildings, furniture, boats,
Cinchona viceroy in Lima. While the veracity of the claims and the details are highly debated leaving it best treated as a legend, the curative properties were known even earlier. The history of the plant, their extracts, and the cures are however highly confused and controversial. Suggestions that the plant went by the native name of Quina Quina which yielded Quina bark have been questioned. Other fever cures from South America were known as Jesuit's Bark and Jesuit's Powder in Europe earlier but although they have been traced to "Cinchona", there is evidence of materials being derived from other species such