Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? is a Greek fairy tale collected by Georgios A. Megas in "Folktales of Greece". It is Aarne-Thompson type 875 and has many Greek and Slavic variants, generally revolving about the exchange of clever answers. This type of tale is the commonest European tale dealing with witty exchanges. In ballad form, the clever answers to the riddles, and the winning of a husband by them, are found in Child ballad 1, "Riddles Wisely Expounded". A brother argue over how they should split their land, some