Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Knowledge-based decision making Open communication Dialogue Before deliberation All decision makers have common access to information We exist in a culture of trust The process is composed of six main components: During the third stage of the process background information is measured against a set of questions. These questions are answered and then used to contribute to the overall decision made. Questions that are used to measure information include: Effective project management is best achieved using an adaptive approach focused on effective decision-making. Therefore a variety of tools based on software and structure has been developed to support decision making in groups. Decision