Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Champagne favours the creation of appropriately sized bubbles. However, there is no hard evidence for this view. Other bottle sizes, mostly named for Biblical figures, are generally filled with Champagne that has been fermented in standard bottles or magnums. Gosset still bottles its Grande Réserve in jeroboam from the beginning of its second fermentation. Sizes larger than Jeroboam (3 L) are rare. Primat bottles (27 L)—and, , Melchizedek bottles (30 L)—are exclusively offered by the House Drappier. (The same names are used for bottles containing regular wine and port; however, Jeroboam, Rehoboam, and Methuselah refer to different bottle volumes.) Unique sizes