Xuan writing brush Xuan writing brush Xuan writing brush or Xuanbi (), is a type of ink brush made in Anhui Province, China. Xuan brushes are often mentioned together with the famous Xuan paper - a kind of writing paper (rice-paper). The ink brushes are normally made in Jingxian County (currently Jing County) of Anhui Province. In ancient times, Jingxian County was under the jurisdiction of Xuanzhou Prefecture (宣州府; Xuān-Zhōu Fǔ; currently Xuancheng), so its name bears the character "Xuan" (Xuān). The Xuan brushes gained popularity in Jin Dynasty (256-420) among classic scholars, governmental officials, calligraphists and painters. During the Tang Dynasty (618-907)
Jin Xuan tea Jin Xuan tea Jin Xuan (; pronounced ) is a variety of oolong tea developed in 1980. The tea is also known as #12 or as "Milk Oolong" (Nai Xiang). It originates from Taiwan. The taste is light, creamy, and flowery and sometimes compared to milk. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. These circumstances made it become one of the most popular varieties among tea farmers in Taiwan and Thailand. While genuine Jin Xuan naturally tastes milky, some producers produce artificial Jin Xuan through additives.