Chapman (drink) Chapman (drink) A Chapman is a non-alcoholic drink of Nigerian origin, sometimes referred to is as a non-alcoholic punch. The red coloured drink is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon, Grenadine and Angostura bitters and is traditionally served in a large mug with ice and a few slices of cucumber. It is often described as Nigeria's favourite drink and though predominantly served without alcohol, it can also be served with a hint of vodka or rum. It is believed that the cocktail originated in Ikoyi Club, Lagos, Nigeria. The drink was created by a bartender at
Alcoholic drink gram of alcohol ( per ml) for calculating food energy. In addition to alcohol, many alcoholic drinks contain carbohydrates. For example, in of 5% ABV beer, along with approximately 18 ml of alcohol (), there are usually 10–15 g of carbohydrates (about ). Excessive daily calorie intake may contribute to an increase in body weight and so-called "beer belly". In addition to the direct effect of its caloric content, alcohol is also known to potentiate the insulin response of the human body to glucose, which, in essence, "instructs" the body to convert consumed carbohydrates into fat and to suppress carbohydrate