Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Jun Tanaka (chef) Room" as a sous chef under Marco Pierre White, before moving to "The Square" as junior sous chef under Philip Howard and onto "Chavot" under Eric Chavot as sous chef. In 2004, Tanaka became the executive head chef of the Renaissance London Chancery Court Hotel's "Pearl" Restaurant and Bar, a fine dining establishment that specialises in French cuisine. In addition to his job as "Pearl" executive chef, Tanaka partnered with Notting Hill Brassierie's head chef Mark Jankel in 2009 to set up a venture using a street catering van, "Street Kitchen", to produce and sell gourmet lunches, using 100% British