Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Cuisine of Pembrokeshire for good food shops" and Milford Haven is known for its "good range of local foods and delicatessen items" The Pembrokeshire coast is made up of high cliffs, large bays, small coves and estuaries backed by rolling pastures which are good for dairy farming. The interior of the county is dominated by the River Teifi and its valley of dairy and mixed farms. Sheep are kept on most farms, with the larger farms of the south of the county favouring breeds such as Clun Forest sheep, Suffolk sheep and Cheviot sheep, while in the north, the Preseli Hills are famous