Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
The Making of a Moonie religion, wrote that "The Making of a Moonie" was "one of the most comprehensive and influential studies" of the process of conversion to new religious movements. Australian psychologist Len Oakes and British psychiatry professor Anthony Storr, who have written rather critically about cults, gurus, new religious movements, and their leaders have praised "The Making of a Moonie". It was given the Distinguished Book Award for 1985 by the Society for the Scientific Study of Religion. The Making of a Moonie The Making of a Moonie: Choice or Brainwashing? is a 1984 book written by British sociologist Eileen Barker, Blackwell Publishers,