Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate formal gardens and parkland, and built cottages for her chauffeur and gardener behind the house. In addition she installed electricity using her own generator housed in a building near the summerhouse. Besides owning Chorleywood House she also had a London town house in Princes Gate. She also had an interest in art and painted many notable pictures some of which were recently sold at Christies. She was very close to her only sister Ermyntrude Malet (1856-1927) who was widowed in 1908. Her husband had been Sir Edward Baldwin Malet. Her great nephew Ian Russell, 13th Duke of Bedford remembered both