Alligatorfish maximum total length of 22 centimetres, but more commonly reach a TL of 14.2 cm. The Alligatorfish is preyed on by the Atlantic halibut ("Hippoglossus hippoglossus") and the Pacific halibut ("Hippoglossus stenolepis"). Its own diet consists primarily of benthic crustaceans and bottom fauna. Alligatorfish The Alligatorfish (Aspidophoroides monopterygius, also known commonly as the Aleutian alligatorfish and the Atlantic alligatorfish) is a fish in the family Agonidae (poachers). It was described by Marcus Elieser Bloch in 1786. It is a marine, temperate water-dwelling fish which is known from the northwestern Atlantic Ocean, including western Greenland; Labrador, Canada; and Cape Cod, Massachusetts,
Bear Flat Wine, Da Vinci's delicatessen, and various other businesses including a chemist, hairdresser, barber, florist and a charity shop. For people who wish to eat in Bear Flat there is a fish and chip shop, a Bangladeshi restaurant, Menu Gordon Jones, whose owner/chef is gaining both local and national accolades, Da Vinci also provides coffee and lunch. There are also two public houses; The Bear which comprises a restaurant and now provides accommodation and the more traditional Devonshire Arms, which also serves food, has numerous sporting attractions including a traditional skittle alley and provides venue space. The Bear pub was formerly