Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
Type system or an "effect system", which enables even more program specifications to be verified by a type checker. Beyond simple value-type pairs, a virtual "region" of code is associated with an "effect" component describing "what" is being done "with what", and enabling for example to "throw" an error report. Thus the symbolic system may be a "type and effect system", which endows it with more safety checking than type checking alone. Whether automated by the compiler or specified by a programmer, a type system makes program behavior illegal if outside the type-system rules. Advantages provided by programmer-specified type systems include: Advantages