Provolone and assumed its current large size. The smaller sized variant is called provola and comes in plain and smoked (""affumicata"") varieties. Modern provolone is a full-fat cow's milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different shapes: like a very large sausage which may be up to in diameter and long, in a truncated bottle shape, and in a large pear shape with the characteristic round knob for hanging. The typical weight is . Provolone is a semi-hard cheese with taste varying greatly from "provolone piccante"
What Is Spiritism? notably: This chapter introduces some new doctrine that would be further elaborated on The Gospel According to Spiritism. What Is Spiritism? What Is Spiritism? ("Qu'Est-ce Que le Spiritisme" in French) is a brief introduction to Spiritism written by Allan Kardec in 1859, which is about a quarter of the length of The Spirits Book. Modern editions are augmented by a brief biography of the author, written by Henri Sausse, in 1896 which is mostly focused on his role in the History of Spiritism. The book is structured as a series of conferences about Spiritism, intended to quench the public curiosity