Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks
Tilt (drink) Tilt (drink) Tilt is an alcoholic beverage launched in the US market in August 2005. Its alcoholic content by volume varies and is higher than most American beer (commonly 3–6%), 10% in the lemon lime flavor, to 12% in the new Tilt Red variety, which is a blend of fruit flavors such as cherry, orange, grape, lime and tropical fruit. Tilt drink products are sold in 16 and 24 fluid ounce cans. Since at least December 2010, all flavors appear to have 12% alcohol/volume. Tilt was introduced as an energy drink containing alcohol and marketed as a "Premium Malt Beverage".