Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Kitchen Nightmares public service" that "will make you laugh, make you sick and make you think". Randy Cordova of the "Arizona Republic" found Ramsay "just as blustery and foul-mouthed here as he is on "Hell's Kitchen." But he is also oddly endearing, mainly because he genuinely seems invested in the fate of each restaurant". Critics have commented that Fox's adaptation of "Kitchen Nightmares" strayed from the strengths of the original Channel 4 series. Maureen Ryan of the "Chicago Tribune" said, "Leave it to Fox to take something the Brits did pretty well and muck it up". She added, "Never mind the cooking;