Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Schedula Romana treatment for malaria was found in the forests of the Andes in Peru. A such called fever tree, whose bark, made into powder and given as a beverage, cured the fevers and was known to have produced miraculous results in the local population. The bark was obtained from several species of the genus "Cinchona", of the Rubiaceae family. Popularized in Europe through the work of jesuits in America, the cinchona tree bark came to be known as Jesuit's bark. Perhaps the most prominent popularizer of the Jesuit's bark was a Spanish Jesuit Cardinal, Juan de Lugo. In 1643, Cardinal Lugo