Pesadilla en la cocina Pesadilla en la cocina Pesadilla en la cocina (English: "Nightmare in the kitchen") is a Spanish food reality television program hosted by chef Alberto Chicote. It airs on laSexta, and is the Spanish adaptation of the "Ramsay's Kitchen Nightmares" franchise. The original format started on British station Channel 4 in 2004 under the name "Ramsay's Kitchen Nightmares". It was hosted by renowned chef Gordon Ramsay, who tried to save British catering establishments on the verge of bankruptcy. Its success led to Fox Broadcasting Company acquiring the rights to the format and launching the American version, also hosted by Ramsay, in
Tommy Banks (chef) in "Great British Menu". In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream. Tommy now regularly appears on "Saturday Kitchen" as a Guest Chef. Tommy Banks (chef) Tommy Banks (born 1989) is a British Michelin Star winning head chef. His restaurant, The Black Swan at Oldstead, was rated the best in the world in 2017 according to TripAdvisor. Banks was born and raised in the small North Yorkshire village of Oldstead. He grew