Redbanded rockfish In 1995, 280 tons were caught by longline off British Columbia. Often, though, this fish is taken as bycatch during trawling operations targeting other species, such as the yelloweye rockfish ("S. ruberrimus") and halibut ("Hippoglossus stenolepis"). Bycatch of this species in trawls off the coast of British Columbia well exceeded 1,000 tons in 1992. It has dropped below 300 tons per year since then due to better monitoring. This fish is host to a number of parasitic copepods, including "Chondracanthus pinguis", "C. triventricosus", "Clavella parva", "Colobomatus kyphosus", "Naobranchia occidentalis", "Peniculus asinus", and "Neobrachiella robusta". Redbanded rockfish Sebastes babcocki is a
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to