Provolone and assumed its current large size. The smaller sized variant is called provola and comes in plain and smoked (""affumicata"") varieties. Modern provolone is a full-fat cow's milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different shapes: like a very large sausage which may be up to in diameter and long, in a truncated bottle shape, and in a large pear shape with the characteristic round knob for hanging. The typical weight is . Provolone is a semi-hard cheese with taste varying greatly from "provolone piccante"
What Is Theosophy? What Is Theosophy? "What Is Theosophy?" is an editorial published in October 1879 in the Theosophical magazine "The Theosophist." It was compiled by Helena Blavatsky and included into the 2nd volume of the "Blavatsky Collected Writings." According to a doctoral thesis by Tim Rudbøg, in this "important" article Blavatsky "began conceptualizing her idea of 'Theosophy'." Blavatsky writes that, "according to lexicographers, the term "theosophia" is composed of two Greek words—"theos" "god," and "sophos" "wise." She then writes that Noah Webster defines it as "a supposed intercourse with God and superior spirits, and consequent attainment of superhuman knowledge, by "physical processes,"