Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Chorleywood route runs via Chorleywood between High Wycombe and Watford. Chorleywood Common is of wooded common land. It is a County Heritage Site, with significant biodiversity. Since cattle grazing ended soon after the First World War, the land has been used for recreational purposes. Chorleywood Golf Club maintains a nine-hole golf course on the Common. In the 19th century, the MCC established a cricket pitch on the Common, which is used by Chorleywood Cricket Club's senior and junior teams to this day. Chorleywood is a part of the UK Parliament constituency, South West Hertfordshire. David Gauke, a resident, is the Member