Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Bark beater Bark beater In many traditional cultures, bark beaters were tools used to pound tree bark, to make the bark softer for the processing of barkcloth, which is used for making paper, and clothing. This tool has many different variations that are seen in indigenous cultures worldwide, yet all for a similar purpose. “In Mesoamerica, the earliest proven bark beaters are from the Maya area and its periphery, particularly the Pacific coastal plain of Guatemala and El Salvador, where they appear some 2,500 years ago.” Both forms of bark beaters (club-shaped, and racquet type) were also found in the islands of