Coffee bean Coffee bean A coffee bean is a seed of the coffee plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit. Even though the coffee beans are seeds, they are referred to as "beans" because of their resemblance to true beans. The fruits – coffee cherries or coffee berries – most commonly contain two stones with their flat sides together. A small percentage of cherries contain a single seed, instead of the usual two. This
Organic coffee erosion and increase fertility by lowering bulk density. This means that farmers are not only growing healthy coffee, but they are putting vital nutrients back into their soils to help the next crop. The coffee plant has a vital nutrient it produces — coffee pulp. Coffee pulp is the outside of the plant that can be salvaged and returned to the soil as an organic fertilizer. Nitrogen, phosphorus, and potassium are the major nutrients that coffee plants need so by using the coffee pulp, cattle manure, bocachi and compost, and chicken manure and biogreen, farmers are able to supply those