Chorleywood bread process Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
Military Decision Making Process remember the planning process. Mission, Analysis, Develop, Analyze, Compare, Approve, Produce. M.A.D.A.C.A.P. Although available, this mnemonic is rarely (if ever) used during the conduct of the MDMP. The process is conducted by staffs operating at battalion and higher levels conducting deliberate planning, often with resources including staff estimates, publications, and computers with internet access. The "on the fly" need for a mnemonic for the MDMP is unnecessary except possibly for use when answering military trivia questions, such as during an NCO or Soldier of the month board, or on an exam at a military service school. Military Decision Making Process