Abundance of the chemical elements of the volatile elements hydrogen, helium, neon, and nitrogen, as well as carbon which has been lost as volatile hydrocarbons. The remaining elemental composition is roughly typical of the "rocky" inner planets, which formed in the thermal zone where solar heat drove volatile compounds into space. The Earth retains oxygen as the second-largest component of its mass (and largest atomic-fraction), mainly from this element being retained in silicate minerals which have a very high melting point and low vapor pressure. The mass-abundance of the nine most abundant elements in the Earth's crust is approximately: oxygen 46%, silicon 28%, aluminum 8.2%,
Boiling For this reason, high elevation cooking generally takes longer since boiling point is a function of atmospheric pressure. In Denver, Colorado, USA, which is at an elevation of about one mile, water boils at approximately 95 °C or 203 °F. Depending on the type of food and the elevation, the boiling water may not be hot enough to cook the food properly. Similarly, increasing the pressure as in a pressure cooker raises the temperature of the contents above the open air boiling point. Some science suggests adding a water-soluble substance, such as salt or sugar also increases the boiling point.