Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Knowledge-based decision making Making processes are strongly correlating to the level of available knowledge regarding the environment, the decision is based on. A successful usage of Knowledge Management supporting tools is an important aspect in improving the overall project performance and therefore is an essential method for organisations with project related work styles, which is – in diﬀerent shapes – appealing to almost every modern business environment. Knowledge-based decision making Knowledge-based decision making (KBDM) in management is a decision-making process which process involves an agreed criterion, which is used to measure and ensure that the most suitable outcome can be generated for a