Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Chorleywood House Estate of them in his autobiography published in 1959. He said: The magazine “The Gentlewoman and Modern Life” mentioned the two sisters in 1916 in the following terms. Ermyntrude died in 1927 and Ela continued to live at Chorleywood House and to run the Estate. She died in 1936 and left the property to her first cousin Lady Romola Russell (1879-1966) who was also unmarried. Lady Romola’s full name was Augusta Louise Margaret Romola Villiers Russell. She was the daughter of Odo William Leopold Russell, 1st Baron Ampthill who was Ela’s uncle, the younger brother of her father the 9th Duke