Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Tom Lewis (chef) Nairn in the Scottish heat of the BBC television series Great British Menu. Tom Lewis (chef) Tom Lewis is a Scottish chef at the Monachyle Mhor Hotel in Perthshire. He started his career as a chef in 1995, inspired by well-known chef Nico Ladenis, whom he heard enthusing about food on Desert Island Discs, and David Wilson of the Peat Inn. By the end of 1996, the Monachyle Mhor Hotel had won its first AA Rosette, which has been renewed every year since. Subsequent awards for the chef and hotel restaurant include the Booker Prize Industry Award in 2003, and