Halibut Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from "haly" (holy) and "butte" (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish. The Pacific halibut is the world's largest flatfish. The IGFA record was apparently broken off the waters of Norway in July 2013 by a 515-pound 8.6 foot fish. This was
Fish slice (kitchen utensil) Fish slice (kitchen utensil) In British English, a fish slice is a kitchen tool with a wide flat blade with long holes in it, used for lifting and turning food while cooking. In American English, this is known as spatula. It was originally a serving implement for fish, usually made of silver, antique examples of which commonly appear at auction. Fish slices were made of silver or Sheffield plate rather than steel to avoid the possibility of tainting the taste of the fish due a reaction between the fish and its lemon seasoning and the steel. After 1745 their outlines