Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Chorleywood Chorleywood, Rickmansworth and nearby towns in southern Buckinghamshire, having lived and married in Chorleywood. Chorleywood House, a Regency mansion, was built in 1822 by John Barnes, replacing an earlier house. John Saunders Gilliat, the Governor of the Bank of England in 1883-1885, lived in it. In 1892, the house was bought by Lady Ela Sackville Russell, eldest daughter of the 9th Duke of Bedford. She modified and enlarged the house, turning the grounds into a model estate with market gardens. The population was 1,500 in 1897; two years later the railway was extended to Chorleywood on 8 July 1889. When