American Lamancha goat she wrote her detailed history for Dairy Goat Journal. Nesta and Peggy were the matriarchs of the Frey herd and the mothers of the entire breed. The second of the two original short-eared goats, Toy, was bred to Rascal, yielding 'Wretha', a short-eared doe, who was bred to a purebred Nubian buck to produce 'Cookie', the namesake of one of the original ear-names. Cookie was bred to a purebred French Alpine, producing 'Wafer', the first cou blanc Lamancha. Cou blanc is a breed color designation for Alpine goats, the standard for which is "literally "white neck"; white front quarters and
Cou-cou In Trinidad and Tobago cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish. In some islands, e.g. Barbados, Antigua, or the Virgin Islands, cou-cou may be cooked without okra, and goes by the name fengi, fungie, or fungi. Cou-cou Cou-cou, coo-coo (as it is known in the Windward Islands), or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). Cornmeal, which comes readily