Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate Chorleywood House Estate Chorleywood House Estate is a 64.3 hectare Local Nature Reserve in Chorleywood in Hertfordshire. It is owned and managed by Three Rivers District Council, and the declaring authority is Hertfordshire County Council. It was designated a Local Nature Reserve in 2007. The River Chess runs through the estate which has formal parkland, meadows and mature woodland. Protected species include coralroot bittercress. Chorleywood Dell is a key neutral grassland site in the Biodiversity Action Plan for Hertfordshire. The gardens surround the 200-year-old manor house and summer house. There is access from Common Road. A Regency mansion called Chorleywood