Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Scoring (industrial process) Scoring (industrial process) Scoring is a process in which one cuts a groove into rigid material (usually tile, stone, glass, etc.). This groove is used to either break the material along the slit, for decoration, or act as a guideline for other processes such as painting. It can also be used to allow materials to expand and contract under varying thermal conditions. Scoring is used in place of cutting through the material all the way because you can obtain relatively the same results with less time and labor. Scoring is most commonly used in concrete work for decoration by making