Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Sulfite process usable byproducts. Chief among sulfite process byproducts are lignosulfonates, which find a wide variety of uses where a relatively inexpensive agent is needed to make a water dispersion of a water-insoluble material. Lignosulfonates are used in tanning leather, making concrete, drilling mud, drywall and so on. Oxidation of lignosulfonates was used to produce vanillin (artificial vanilla), and this process is still used by one supplier (Borregaard, Norway) while all North American production by this route ceased in the 1990s. Acid hydrolysis of hemicelluloses during sulfite pulping produces monosaccharides, predominantly mannose for softwoods and xylose for hardwoods, which can be fermented