Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Bark mill used extensively in France, Weldon’s bark-grinding mill, and a device known as a Wiltze’s or Catskill's mill, prevalent in 19th-century America. The Swansea, Tasmania bark Mill processed black wattle bark in colonial times and is now a combined museum. Bark mill Bark mills, also known as Catskill’s mills, were water, steam, horse, ox or wind-powered edge mills used to process the bark, roots, and branches of various tree species into a fine powder known as tanbark, used for tanning leather. This powdering allowed the tannin to be extracted more efficiently from its woody source material. A barker would strip the