Ankara wide streets, hotels, theaters, shopping malls, and high-rises. Government offices and foreign embassies are also located in the new section. Ankara has experienced a phenomenal growth since it was made Turkey's capital in 1923, when it was "a small town of no importance". In 1924, the year after the government had moved there, Ankara had about 35,000 residents. By 1927 there were 44,553 residents and by 1950 the population had grown to 286,781. Ankara continued to grow rapidly during the latter half of the 20th century and eventually outranked Izmir as Turkey's second largest city, after Istanbul. Ankara's urban population
Ankara particularly famous for its Kalecik Karası and Muscat grapes; and its Kavaklıdere wine, which is produced in the Kavaklıdere neighbourhood within the Çankaya district of the city. Ankara is also famous for its pears. Another renowned natural product of Ankara is its indigenous type of honey ("Ankara Balı") which is known for its light color and is mostly produced by the Atatürk Forest Farm and Zoo in the Gazi district, and by other facilities in the Elmadağ, Çubuk and Beypazarı districts. Ankara is the center of the state-owned and private Turkish defence and aerospace companies, where the industrial plants and