Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Tommy Banks (chef) in "Great British Menu". In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream. Tommy now regularly appears on "Saturday Kitchen" as a Guest Chef. Tommy Banks (chef) Tommy Banks (born 1989) is a British Michelin Star winning head chef. His restaurant, The Black Swan at Oldstead, was rated the best in the world in 2017 according to TripAdvisor. Banks was born and raised in the small North Yorkshire village of Oldstead. He grew