Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Consensus-seeking decision-making any voting option (or the underlying time constraints) undermines the ability of a consensus process to effectively resolve minority concerns. Many Green party organizations have adopted consensus-seeking decision-making processes . Consensus-seeking decision-making Consensus-seeking decision-making (also known as consensus/voting hybrid decision-making) is a term sometimes used to describe a formal decision process similar to the consensus decision-making variant known as "Formal Consensus" but with the additional option of a fallback voting procedure if consensus appears unattainable during the consensus-seeking phase of the deliberations. Ideally the fallback voting option is only exercised after all reasonable attempts to address concerns have been exhausted,