Cinchona officinalis many-flowered; hypanthium with short coarse hairs; reddish calyx, glabrous or nearly so, with triangular lobes; pink or red corolla, sericeous, the lobes ovate, acute, the corolla tube being about 1 cm. long. Fruit and oblong capsule, 1.5–2 cm. long, almost glabrous. English: quinine, red cinchona, cinchona bark, Jesuit’s bark, loxa bark, Jesuit’s powder, countess powder, Peruvian bark. Spanish: quina, cascarilla, cargua cargua, corteza coja. French: quinquina, écorce du Pérou. "Cinchona officinalis" is a medicinal plant, one of several "Cinchona" species used for the production of quinine, which is an anti-fever agent. It is especially useful in the prevention and treatment
Quercus leucotrichophora to October. Naturally, it regenerates via seeds. "Quercus leucotrichophora" is distributed in Northern India, Nepal, Myanmar, Pakistan, and Sri Lanka. In Nepal, it naturally occurs at 1500–2700 m in forested areas in association with "Rhododendron arboreum". In the Himalayas, "Quercus leucotrichophora" is lopped for fodder from December to June. Its wood is used in building purposes and as a good fuel. The acorns are edible, and the seeds can be roasted to make a coffee substitute. "Quercus leucotrichophora" also has uses in ethnomedicine, the gum being used for treating colds and as an analgesic. The tree is affected with many