Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Cuisine of Pembrokeshire Black made it less popular, with farm specialisation meaning that the breed was substituted for specialised beef or milk breeds. Instead, Hereford (cattle) became popular for beef production while Friesian cattle became popular for milk production. However, the Welsh Black has since made a comeback and is regaining in popularity. Welsh Black meat is now sold across the county at retail outlets and farm shops. Pembrokeshire is also known for its poultry, with the Pembrokeshire turkey having become "as famous as Aylesbury duck". Pembrokeshire geese were also famous, with the county once having a reputation for its "green" or Michaelmas