Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate Park in Sussex, the childhood home of her mother Elizabeth Sackville West. Her father was Francis Charles Hastings Russell, 9th Duke of Bedford. She lived at Woburn Abbey, which was the ancestral home of the Dukes of Bedford, for many years and did not marry. Her father died in 1891 and she inherited a large amount of money. In the following year she bought Chorleywood House and started a long program of extensive renovations and additions. She modified and enlarged the house. She also developed the estate to be virtually self-sufficient, with her own farms and market garden. She created