Halibut Cook Inlet reported increased instances of a condition known as "mushy halibut syndrome". The meat of affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only,
Jellynose fish Jellynose fish The jellynose fishes or tadpole fishes are the small order Ateleopodiformes. This group of ray-finned fish is monotypic, containing a single family Ateleopodidae. It has about a dozen species in four genera, but these enigmatic fishes are in need of taxonomic revision. The scientific name means ""Ateleopus"-shaped", from "Ateleopus" (the type genus) + the standard fish order suffix "-formes". It ultimately derives from Ancient Greek "atelís" (ἆτελής, "imperfect") + "pús" (πούς, "foot") + Latin "forma" ("external form"), the Greek part in reference to the reduced pectoral and ventral fins of the jellynoses. Jellynoses are deep-water, bottom-dwelling, marine fishes.