Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
What Is Life During the verses, Gordon moves to a square, Motown-style beat – or "rock-steady Northern soul backbeat" in Leng's words – before returning to the "galloping rhythm" of the more open, "knockout" choruses, and the song is driven equally by Badfinger drummer Mike Gibbins' powerful tambourine work. On "What Is Life", Spector provided what music critic David Fricke terms "echo-drenched theater", in the form of reverb-heavy brass, soaring strings (arranged by John Barham) and "a choir of multitracked Harrisons". The vocals and Barham's contribution, along with a brief slide-guitar commentary from Harrison over the final verse, were overdubbed at Trident Studios,