Provolone (sharp/piquant), aged for a minimum of four months and with a very sharp taste, to "provolone dolce" (sweet) with a very mild taste. In "provolone piccante", the distinctive piquant taste is produced with lipase (enzyme) derived from goat. The "Dolce" version uses calf's lipase instead. Both "provolone valpadana" and "provolone del Monaco "(from the Naples area of Italy) have received the DOP (Protected Designation of Origin) seal from the European Union, meaning no country other than Italy may legally produce a cheese called that. In Brazil, Argentina, Bolivia and Uruguay, small discs of locally produced pulled-curd provolone of in diameter
What Is Theosophy? a "vulgar pseudoscientific mythology." What Is Theosophy? "What Is Theosophy?" is an editorial published in October 1879 in the Theosophical magazine "The Theosophist." It was compiled by Helena Blavatsky and included into the 2nd volume of the "Blavatsky Collected Writings." According to a doctoral thesis by Tim Rudbøg, in this "important" article Blavatsky "began conceptualizing her idea of 'Theosophy'." Blavatsky writes that, "according to lexicographers, the term "theosophia" is composed of two Greek words—"theos" "god," and "sophos" "wise." She then writes that Noah Webster defines it as "a supposed intercourse with God and superior spirits, and consequent attainment of superhuman