Eristoff spirit ratings competitions. The Beverage Testing Institute, for example, gave Eristoff scores of 90-94 in the years between 2011 and 2014. As of September 2014, Proof66 listed Eristoff among its Top 20 vodkas. Eristoff Eristoff Vodka (air-wrist-off) originated from Georgia and was first created for Prince Eristavi of Duchy of Racha in 1806. Made from 100% grain spirit, Eristoff vodka is triple distilled and then charcoal filtered, a technique first established in 18th century Russia. The Eristoff logo of a wolf howling at a crescent moon represents the Persian name for Georgia, Gorjestan, meaning ""land of the wolf"". Today, Georgia
Korean alcoholic drinks are six distinct flavors: sweet, sour, pungent, roasted, bitter and spicy. When the flavors are balanced, the alcohol is considered good quality. Most traditional Korean alcoholic drinks are rice wines, fermented with the aid of yeast and "nuruk" (a wheat-based source of the enzyme amylase). Main varieties include clear rice wines ("cheongju"), milky rice wine ("takju"), distilled liquor ("soju"), fruit wine ("gwasil-ju"), flower wines, and medicinal wines. "Makgeolli" (also known as "takju" and "nongju"), is a milky, sweet alcoholic drink made from rice. It is one of Korea's most-popular alcoholic drinks. The oldest traditional Korean rice wine, its alcohol content