Ainu cuisine used all the same ingredients, instead utilizing what was most available. In addition to salt, the fats ("sum") from cod, sardines, herring, shark, seal, whale ("humpesum)," sika deer ("yuksum"), and bear ("pasum") are used to flavor dishes. Miso and soy sauce have also been used in modern times. Soup stocks may be made using kelp ("kombu"), animal bone, and dried fish. Seasoning and spices include "pukusa" ("allium ochotense"), berries from the Amur corktree ("phellodendron amurense"), and wavy bittercress ("cardamine flexuosa"). The most predominate game animal was the sika deer. Deer were hunted using poisoned arrows as well by herding them
Animal digest flavoring. Pet food may legally be labelled as "Chicken Flavored" regardless of the percentage of chicken-derived product it contains, so long as the chicken flavoring is deemed "perceptible." If a product is labeled as "flavored" by a certain type of meat, the digest it contains must have been produced from tissues pertaining to the listed animal species. Chicken flavored food must be flavored with chicken digest. Animal digest Animal digest is a common ingredient used in pet foods. As defined by the Association of American Feed Control Officials, digest is produced by the chemical or enzymatic hydrolysis of clean animal