Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Chorleywood Chorleywood Chorleywood is a village and civil parish in the Three Rivers District, Hertfordshire, England, in the far southwest of the county on the border with Buckinghamshire, approximately northwest of Charing Cross. It is part of the London commuter belt and included in the government-defined Greater London Urban Area. The parish of Chorleywood was created in 1845 from part of the parish of Rickmansworth. The parish had a population of 11,286 people at the 2011 census. In a 2004 survey of neighbourhoods carried out by the Office of the Deputy Prime Minister, Chorleywood was found to be the neighbourhood in