Provolone (sharp/piquant), aged for a minimum of four months and with a very sharp taste, to "provolone dolce" (sweet) with a very mild taste. In "provolone piccante", the distinctive piquant taste is produced with lipase (enzyme) derived from goat. The "Dolce" version uses calf's lipase instead. Both "provolone valpadana" and "provolone del Monaco "(from the Naples area of Italy) have received the DOP (Protected Designation of Origin) seal from the European Union, meaning no country other than Italy may legally produce a cheese called that. In Brazil, Argentina, Bolivia and Uruguay, small discs of locally produced pulled-curd provolone of in diameter
What Is History? that historians deem unimportant, and "historical facts", information that the historians have decided is important. Carr contended that historians arbitrarily determine which of the "facts of the past" to turn into "historical facts" according to their own biases and agendas. For this reason, Carr argued that Leopold von Ranke's famous dictum "wie es eigentlich gewesen" (show what actually happened) was wrong because it presumed that the "facts" influenced what the historian wrote, rather than the historian choosing what "facts of the past" he or she intended to turn into "historical facts". At the same time, Carr argued that the study