Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood station Chorleywood station Chorleywood is a London Underground and National Rail station in Travelcard Zone 7 (previously zone B) on the Metropolitan line. The town of Chorleywood is located in the Three Rivers district of Hertfordshire about from London. Chorleywood station is also served by Chiltern Railways, which runs trains from London Marylebone station through to Aylesbury. The station was built for the extension to the Metropolitan Railway and opened as "Chorley Wood" on 8 July 1889. It was renamed "Chorley Wood & Chenies" on 1 November 1915. In 1934 it reverted to the original name, which changed to the present