Cinchona genus is the source of a variety of alkaloids, the most familiar of which is quinine, an antipyretic (antifever) agent especially useful in treating malaria. Cinchona alkaloids include: They find use in organic chemistry as organocatalysts in asymmetric synthesis. Alongside the alkaloids, many cinchona barks contain cinchotannic acid, a particular tannin, which by oxidation rapidly yields a dark-coloured phlobaphene called red cinchonic, cinchono-fulvic acid or cinchona red. In 1934, efforts to make malaria drugs cheap and effective for use across countries led to the development of a standard called "totaquina" proposed by the Malaria Commission of the League of Nations.
Cinchona a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in the ethanol in wine. In 1681 "Água de Inglaterra" was introduced into Portugal from England by Dr. Fernando Mendes who, similarly, “received a handsome gift from (King Pedro) on condition that he should reveal to him the secret of its composition and withhold it from the public”. In 1738, "Sur l'arbre du quinquina", a paper written by Charles Marie de La Condamine, lead member of the expedition, along with Pierre Godin