Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Cuisine of Pembrokeshire geese. These were once to be found on every farm and piece of common land in the county. Poultry, including hens and turkeys, continue to provide an important side-line to Pembrokeshire farming, especially on the medium and smaller farms The coastline of Pembrokeshire has an extensive wild fishery with small fishing fleets traditionally operating out of Fishguard, St Davids, Solva, Tenby and Milford Haven. The larger fishing trawlers operate from Milford Haven, which was recognised by Lord Nelson as "one of the greatest natural harbours in the world". In 1890, there were 1,660 fishing vessels using Milford Haven's docks and