Cuisine of Pembrokeshire Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli Hills rise to 500m above sea level and
Pembrokeshire the A477 between Neyland and Pembroke Dock. Large bays are Newport Bay, Fishguard Bay, St Bride's Bay and western Carmarthen Bay. There are several small islands off the Pembrokeshire coast, the largest of which are Ramsey, Grassholm, Skokholm, Skomer and Caldey. There are many known shipwrecks off the Pembrokeshire coast with many more undiscovered. A Viking wreck off The Smalls has protected status. The county has six lifeboat stations, the earliest of which was established in 1822; in 2015 a quarter of all Royal National Lifeboat Institution Welsh rescues took place off the Pembrokeshire coast. Pembrokeshire's diverse range of geological