Cinchona lost their plants when a wave took them off their ship. The Dutch sent Justus Hasskarl who brought plants that were then cultivated in Java from 1854. The English explorer Clements Markham went to collect plants that were introduced in Sri Lanka and the Nilgiris of southern India in 1860. The main species introduced were "Cinchona succirubra" or red bark, as its sap turned red on contact with air, and "Cinchona calisaya". The alkaloids quinine and cinchonine were extracted by Pelletier and Caventou in 1820. Later two more key alkaloids, quinidine and cinchonidine were identified and it became a routine
Jesuit's bark plant cinchona outside of South America. Jesuit's bark Jesuit's Bark, also known as cinchona bark, as Peruvian Bark, and as China Bark, is a former name of the most celebrated specific remedy for all forms of malaria. It is so named because it was obtained from the bark of several species of the genus "Cinchona", of the Rubiaceae family, that have been discovered at different times and are indigenous in the Western Andes of South America and were first described and introduced by Jesuit priests who did missionary work in Peru. Other terms referring to this preparation and its source