Mors (drink) Mors (drink) Mors () is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries or raspberries). It's made by boiling berries with sugar or just mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blending with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes and drinking water. Mors is sometimes used in alcoholic cocktails, often mixed with vodka. It is first mentioned in the 16th century in the Domostroy with
Soft drink the total volume of the drink in many countries and localities if the drink is to be considered non-alcoholic. Fruit punch, tea (even kombucha), and other such non-alcoholic drinks are technically soft drinks by this definition, but are not generally referred to as such. Soft drinks may be served chilled, over ice cubes, or at room temperature, especially soda.They are available in many container formats, including cans, glass bottles, and plastic bottles. (Plastic bottles come in a variety of sizes, ranging from small bottles to large multi-liter containers.) Soft drinks are also widely available at fast food restaurants, movie theaters,