Pembrokeshire Deheubarth into Gwynedd. Norman/Flemish influence never fully recovered in West Wales. In 1138, the county of Pembrokeshire was named as a county palatine. Rhys ap Gruffydd, the son of Owain Gwynedd's daughter Gwenllian, re-established Welsh control over much of the region and threatened to retake all of Pembrokeshire, but died in 1197. After Deheubarth was split by a dynastic feud, Llywelyn the Great almost succeeded in retaking the region of Pembroke between 1216 and his death in 1240. In 1457, Henry Tudor was born at Pembroke Castle. He landed an army not far from his birthplace 28 years later in
Cuisine of Pembrokeshire Black made it less popular, with farm specialisation meaning that the breed was substituted for specialised beef or milk breeds. Instead, Hereford (cattle) became popular for beef production while Friesian cattle became popular for milk production. However, the Welsh Black has since made a comeback and is regaining in popularity. Welsh Black meat is now sold across the county at retail outlets and farm shops. Pembrokeshire is also known for its poultry, with the Pembrokeshire turkey having become "as famous as Aylesbury duck". Pembrokeshire geese were also famous, with the county once having a reputation for its "green" or Michaelmas