Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Reuse of bottles stored and returned to the bottler in reusable cases or crates. Some regions have a container deposit which is refunded after returning the bottle to the retailer. At the bottler, the bottles would be inspected for damage, cleaned, sanitized, and refilled. More recently, many bottles have been designed for single-use. This often allows for thinner glass bottles and less expensive plastic bottles and aluminum beverage cans. On a cost basis, the decision has often been made for non-returnable bottles. The reuse of containers is often thought of as being a step toward more sustainable packaging. Reuse sits high on the