Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Chorleywood Chorleywood Chorleywood is a village and civil parish in the Three Rivers District, Hertfordshire, England, in the far southwest of the county on the border with Buckinghamshire, approximately northwest of Charing Cross. It is part of the London commuter belt and included in the government-defined Greater London Urban Area. The parish of Chorleywood was created in 1845 from part of the parish of Rickmansworth. The parish had a population of 11,286 people at the 2011 census. In a 2004 survey of neighbourhoods carried out by the Office of the Deputy Prime Minister, Chorleywood was found to be the neighbourhood in