Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Mankind in the Making and C.F.G. Masterman; many of them, however, found it excessively optimistic. Arnold Bennett called the book sloppy in thought and turgid in expression. Joseph Conrad thought it showed Wells to be "so strangely conservative at bottom." Wells was disappointed that most reviewers took the book as categorical and predictive rather than as tentative and exploratory. Mankind in the Making Mankind in the Making (1903) is H.G. Wells's sequel to "Anticipations" (1901). "Mankind in the Making" analyzes the "process" of "man's making," i.e. "the great complex of circumstances which mould the vague possibilities of the average child into the reality of