Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Sulfite process usable byproducts. Chief among sulfite process byproducts are lignosulfonates, which find a wide variety of uses where a relatively inexpensive agent is needed to make a water dispersion of a water-insoluble material. Lignosulfonates are used in tanning leather, making concrete, drilling mud, drywall and so on. Oxidation of lignosulfonates was used to produce vanillin (artificial vanilla), and this process is still used by one supplier (Borregaard, Norway) while all North American production by this route ceased in the 1990s. Acid hydrolysis of hemicelluloses during sulfite pulping produces monosaccharides, predominantly mannose for softwoods and xylose for hardwoods, which can be fermented