White-tailed eagle more vulnerable than many. Besides vulnerability, habitat and prey behaviour, fish body size may be a driver in the piscivorian dietary preferences. Studies have indicated that fish less than are taken infrequently, since they have a lower yield, fish of up to are taken secondarily and fish between are preferred since they have the highest nutritional benefit. Fish taken can exceed but since they can start to considerably exceed the weight of the eagle itself, they may be prove too difficult to overpower. One large Atlantic halibut ("Hippoglossus hippoglossus") was found with the disembodied feet of a white-tailed eagle still
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is