Captain Cook Memorial Museum him on as apprentice seaman for a three-year term. Cook served Walker first as apprentice, then as seaman and lastly as master’s mate until he joined the Royal Navy in 1755. He spent most of his time at sea on Walker’s colliers, mainly in the coal trade between the Tyne and London but including voyages to the Baltic and Dublin. The Whitby historian George Young, ‘Life of Cook’ 1836, stated that during Cook’s apprenticeship Walker retained Cook in Whitby on occasion and lodged him in the attic of the house in Grape Lane. There should be no difficulty in accepting
English coffeehouses in the 17th and 18th centuries of the Enlightenment. Dorinda Outram places English coffeehouses within an intellectual public sphere, focusing on the transfusion of enlightened ideas. She justifies her placement of English coffeehouses within an 'intellectual public sphere' by naming them "commercial operations, open to all who could pay and thus provided ways in which many different social strata could be exposed to the same ideas." She also argues that enlightened ideas were transfused through print culture, a culture that became open to larger number of individuals after the 'reading revolution' at the end of the 18th century. According to Outram, as English coffeehouses offered various