Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Chorleywood House Estate married Anne Hewett Osmond and they had one daughter. In 1881 he bought the adjoining Roughwood Estate and then Blacketts farm. He then proceeded to develop the whole area as one property. In 1887 he built Roughwood Park and moved there with his family. Chorleywood House was sold to Harding Cox. Harding Edward de Fonblanque Cox (1854-1944) was born in 1854 in Bloomsbury. His father Edward William Cox was a lawyer and very successful publisher of several journals and newspapers. He amassed a large fortune and when he died in 1879 his son Harding at the age of only 15