Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks
Non-alcoholic drink containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). The government of Denmark have decided to change the "alcohol free" legal definition from 0.1% alcohol by volume to 0.5%. Non-alcoholic beer, termed as "birra analcolica", is regulated as equal to or less than 1.2% ABV Systembolaget defines "alcohol-free" as a drink that contains no more than 0.5% alcohol by volume. Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5% An "alcohol free" drink