Chorleywood bread process Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
Mankind in the Making and C.F.G. Masterman; many of them, however, found it excessively optimistic. Arnold Bennett called the book sloppy in thought and turgid in expression. Joseph Conrad thought it showed Wells to be "so strangely conservative at bottom." Wells was disappointed that most reviewers took the book as categorical and predictive rather than as tentative and exploratory. Mankind in the Making Mankind in the Making (1903) is H.G. Wells's sequel to "Anticipations" (1901). "Mankind in the Making" analyzes the "process" of "man's making," i.e. "the great complex of circumstances which mould the vague possibilities of the average child into the reality of