Ainu cuisine used all the same ingredients, instead utilizing what was most available. In addition to salt, the fats ("sum") from cod, sardines, herring, shark, seal, whale ("humpesum)," sika deer ("yuksum"), and bear ("pasum") are used to flavor dishes. Miso and soy sauce have also been used in modern times. Soup stocks may be made using kelp ("kombu"), animal bone, and dried fish. Seasoning and spices include "pukusa" ("allium ochotense"), berries from the Amur corktree ("phellodendron amurense"), and wavy bittercress ("cardamine flexuosa"). The most predominate game animal was the sika deer. Deer were hunted using poisoned arrows as well by herding them
Breed type carriage) that are felt to indicate excellence in members of a group" and is different from a "type of animal", meaning a variety or breed of domesticated animal. Breed type Breed type is the whole of the characteristics that are typical of a breed of domesticated animals. Breed type may include details of form or color that are not directly related to the economic value of the animal, and are usually defined in breed standards. "Examples [of "breed type"] include the shape of horns and the color pattern in cattle, the shape of ear in swine, and the color of