Provel cheese answer for the origin of the name, although one popular theory is that it is a portmanteau of the words provolone and mozzarella, two of the cheeses for which it is substituted. Another rumored name origin is that "Provel" comes from the name provolone, removing the "-one" as it is made up of more than one type of cheese. As a processed cheese, Provel is subject to FDA guidelines on labeling cheese. The trademark on the Provel name, first used in 1947, is currently held by the Churny Company, Inc. of Glenview, Illinois. Churny is now a wholly owned subsidiary
What Work Is sometimes been criticized for leaning too hard on his blue-collar "bona fides". The critic Adam Kirsch, writing in "The Times Book Review" in 1999, noted, accurately enough, that “in his autobiographical essays he goes out of his way to tell us that he is essentially a peasant.” David Baker, writing about "What Work Is" (1991) in the "Kenyon Review", said Levine has “one of our most resonant voices of social conviction and witness, and he speaks with a powerful clarity…What Work Is may be one of the most important books of poetry of our time. Poem after poem confronts the