Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Consensus decision-making legal, environmental and political effects of applying this process. As a decision-making process, consensus decision-making aims to be: Consensus decision-making is an alternative to commonly practiced group decision-making processes. "Robert's Rules of Order", for instance, is a guide book used by many organizations. This book allows the structuring of debate and passage of proposals that can be approved through majority vote. It does not emphasize the goal of full agreement. Critics of such a process believe that it can involve adversarial debate and the formation of competing factions. These dynamics may harm group member relationships and undermine the ability of