Tranøy means "crane" and the last element is "øy" which means "island". Prior to 1909, the name was written "Tranø". The coat of arms is from modern times; they were granted on 15 May 1987. The arms are silver or white with a black Atlantic halibut "(Hippoglossus hippoglossus)" in the center. The fish is a main species of local fish, which symbolizes the importance of fishing for the local community. In addition to this, the fish played a major role in local legends, similar to the role of bears in land-based legends. The Church of Norway has one parish "(sokn)" within
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is