John Nathan Cobb the preeminent fishery scientist of the Pacific Northwest for nearly 40 years. Thompson had offices in the College of Fisheries where, since 1925, he was Director of the International Fisheries Commission (now International Pacific Halibut Commission) charged with the management of, and research on, the Pacific halibut, "Hippoglossus stenolepis", fishery. A Ph.D. from Stanford University, Thompson was appointed Research Professor and Director of the new department on a part-time basis, as he remained Director of the International Fisheries Commission. He remained Director of the School until 1947 when he resigned to establish and head the UW's new Fisheries Research Institute.
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is