Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
The Making of a Teacher story of how this noted teacher of meditation transformed his own life." The book "vividly demonstrates why so many people have used this method to draw upon their deepest reserves of compassion, wisdom, and serenity." "The Making of a Teacher" has been excerpted in "Hinduism Today" and "The Quest". The original edition was published by in 1989 by Nilgiri Press, an Indian edition was published in 2002 by Penguin India, and an electronic edition was published in the US in 1993: The Making of a Teacher The Making of a Teacher is a spiritual biography of Eknath Easwaran (1910-1999). Written