Cinchona officinalis many-flowered; hypanthium with short coarse hairs; reddish calyx, glabrous or nearly so, with triangular lobes; pink or red corolla, sericeous, the lobes ovate, acute, the corolla tube being about 1 cm. long. Fruit and oblong capsule, 1.5–2 cm. long, almost glabrous. English: quinine, red cinchona, cinchona bark, Jesuit’s bark, loxa bark, Jesuit’s powder, countess powder, Peruvian bark. Spanish: quina, cascarilla, cargua cargua, corteza coja. French: quinquina, écorce du Pérou. "Cinchona officinalis" is a medicinal plant, one of several "Cinchona" species used for the production of quinine, which is an anti-fever agent. It is especially useful in the prevention and treatment
Jesuit's bark "Pulvis Patrum". The history of cinchona bark, which dates back more than 300 years, has greatly influenced that of pharmacy, botany, medicine, trade, theoretical and practical chemistry, and tropical agriculture. Circa 1650, the physician Sebastiano Bado declared that this bark had proved more precious to mankind than all the gold and silver that the Spaniards had obtained from South America, and the world confirmed his opinion. See also Swords, Ships and Sugar - The History of Nevis, by Vincent K. Hubbard, p. 73, where a large amount of "Peruvian Bark" had been captured by the pirate Basil Ringrose, also known