Alligatorfish maximum total length of 22 centimetres, but more commonly reach a TL of 14.2 cm. The Alligatorfish is preyed on by the Atlantic halibut ("Hippoglossus hippoglossus") and the Pacific halibut ("Hippoglossus stenolepis"). Its own diet consists primarily of benthic crustaceans and bottom fauna. Alligatorfish The Alligatorfish (Aspidophoroides monopterygius, also known commonly as the Aleutian alligatorfish and the Atlantic alligatorfish) is a fish in the family Agonidae (poachers). It was described by Marcus Elieser Bloch in 1786. It is a marine, temperate water-dwelling fish which is known from the northwestern Atlantic Ocean, including western Greenland; Labrador, Canada; and Cape Cod, Massachusetts,
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is