Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Tree fork forms in a tree and bark is incorporated into the join, this is referred to as an 'included bark junction' or 'bark inclusion'. A common cause of bark being incorporated into the junction is that the junction is braced by the touching of branches or stems set above that junction (in arboriculture, these branch interactions are termed 'natural braces'). Such included bark junctions can be substantially weaker in strength than normal tree forks, and can become a significant hazard in a tree, particularly when the bracing branches are shaded out or pruned out of the tree. Research has shown that