Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate married Anne Hewett Osmond and they had one daughter. In 1881 he bought the adjoining Roughwood Estate and then Blacketts farm. He then proceeded to develop the whole area as one property. In 1887 he built Roughwood Park and moved there with his family. Chorleywood House was sold to Harding Cox. Harding Edward de Fonblanque Cox (1854-1944) was born in 1854 in Bloomsbury. His father Edward William Cox was a lawyer and very successful publisher of several journals and newspapers. He amassed a large fortune and when he died in 1879 his son Harding at the age of only 15