Plant stem stems are asparagus, bamboo shoots, cactus pads or nopalitos, kohlrabi, and water chestnut. The spice, cinnamon is bark from a tree trunk. Gum arabic is an important food additive obtained from the trunks of "Acacia senegal" trees. Chicle, the main ingredient in chewing gum, is obtained from trunks of the chicle tree. Medicines obtained from stems include quinine from the bark of cinchona trees, camphor distilled from wood of a tree in the same genus that provides cinnamon, and the muscle relaxant curare from the bark of tropical vines. Wood is used in thousands of ways, e.g. buildings, furniture, boats,
Jesuit's bark "Pulvis Patrum". The history of cinchona bark, which dates back more than 300 years, has greatly influenced that of pharmacy, botany, medicine, trade, theoretical and practical chemistry, and tropical agriculture. Circa 1650, the physician Sebastiano Bado declared that this bark had proved more precious to mankind than all the gold and silver that the Spaniards had obtained from South America, and the world confirmed his opinion. See also Swords, Ships and Sugar - The History of Nevis, by Vincent K. Hubbard, p. 73, where a large amount of "Peruvian Bark" had been captured by the pirate Basil Ringrose, also known