Provolone and assumed its current large size. The smaller sized variant is called provola and comes in plain and smoked (""affumicata"") varieties. Modern provolone is a full-fat cow's milk cheese with a smooth skin, produced mainly in the Po River Valley regions of Lombardia and Veneto. It is produced in different shapes: like a very large sausage which may be up to in diameter and long, in a truncated bottle shape, and in a large pear shape with the characteristic round knob for hanging. The typical weight is . Provolone is a semi-hard cheese with taste varying greatly from "provolone piccante"
What Is Literature? What Is Literature? What Is Literature? (), also published as "Literature and Existentialism",) is an essay by French philosopher and novelist Jean-Paul Sartre, published by Gallimard in 1948. Initially published in freestanding essays across French literary journals "Les Temps modernes", "Situations I" and "Situations II", essays "What is Writing?" and "Why Write?" were translated into English and published by the Paris-based literary journal Transition 1948. The English translation by Bernard Frechtman was published in 1950. Sartre attempts to devise an understanding of the effect literature has on those who are subjected to it. In the foreword Sartre addresses his critics