Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Terry French (chef) degree from Scottsdale Culinary Institute in Scottsdale, Arizona, followed by apprenticeships in European, continental, and Asian cuisine. French has served as Corporate Chef, Executive Chef at several restaurants, Executive Chef at Emma's Rotisserie in Somers Point, NJ and Rebel Catering based in Egg Harbor Township, New Jersey. In 2012, Chef French was invited to participate in the Food Network’s Extreme Chef program, which takes competitors out of the kitchen and into the most extreme locations in the world. French was named champion of Extreme Chef. In 2013, French, as owner and Executive Chef of Culinary Dreams Catering. participated in the