Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Llanwnda, Pembrokeshire Llanwnda, Pembrokeshire Llanwnda is a rural village and historical parish to the north of the Welsh county of Pembrokeshire and part of the community of Pencaer. It lies some two miles northwest of the port of Fishguard and is inside the boundaries of the Pembrokeshire Coast National Park. To the north of the village is the rocky outcrop of Garnwnda, which was the site of a French soldiers' camp during the Battle of Fishguard. On the north side of Garnwnda is a prominent cromlech excavated by John Fenton in 1847. The church of St Gwyndaf is a Grade II* listed