Captain Cook Memorial Museum him on as apprentice seaman for a three-year term. Cook served Walker first as apprentice, then as seaman and lastly as master’s mate until he joined the Royal Navy in 1755. He spent most of his time at sea on Walker’s colliers, mainly in the coal trade between the Tyne and London but including voyages to the Baltic and Dublin. The Whitby historian George Young, ‘Life of Cook’ 1836, stated that during Cook’s apprenticeship Walker retained Cook in Whitby on occasion and lodged him in the attic of the house in Grape Lane. There should be no difficulty in accepting
English coffeehouses in the 17th and 18th centuries English coffeehouses in the 17th and 18th centuries English coffeehouses in the 17th and 18th centuries were public social places where men would meet for conversation and commerce. For the price of a penny, customers purchased a cup of coffee and admission. Travellers introduced coffee as a beverage to England during the mid-17th century; previously it had been consumed mainly for its supposed medicinal properties. Coffeehouses also served tea and hot chocolate as well as a light meal. The historian Brian Cowan describes English coffeehouses as "places where people gathered to drink coffee, learn the news of the day, and