Provolone and in height are sometimes grilled until partially melted and eaten as a starter, often seasoned with herbs. The cheese when served this way is often called "provoleta" in Spanish. Provolone is also produced in the United States. It finds many uses, including on pizzas and on sandwiches. Provolone Provolone () is an Italian cheese. It is an aged "pasta filata" (stretched-curd) cheese originating in Casilli near Vesuvius, where it is still produced in pear, sausage, or cone shapes varying from long. Provolone-type cheeses are also produced in other countries. The most important provolone production region today is Northwestern Italy
What Is Theosophy? a "vulgar pseudoscientific mythology." What Is Theosophy? "What Is Theosophy?" is an editorial published in October 1879 in the Theosophical magazine "The Theosophist." It was compiled by Helena Blavatsky and included into the 2nd volume of the "Blavatsky Collected Writings." According to a doctoral thesis by Tim Rudbøg, in this "important" article Blavatsky "began conceptualizing her idea of 'Theosophy'." Blavatsky writes that, "according to lexicographers, the term "theosophia" is composed of two Greek words—"theos" "god," and "sophos" "wise." She then writes that Noah Webster defines it as "a supposed intercourse with God and superior spirits, and consequent attainment of superhuman