Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Chorleywood House Estate House was built here in 1822 by John Barnes, replacing an earlier farm house. In 1892, the house was bought by Lady Ela Russell, a relative of the Duke of Bedford and she modified and enlarged the house. In June 1940, the mansion and land were bought by the Chorleywood Urban District Council, together with Hertfordshire County Council and London County Council and designated a public open space. During World War Two , the mansion housed evacuees from London. Chorleywood UDC then adopted the house for their offices and the Public Library was housed here. Tenants lived in flats in