Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood House Estate of Bedford. Romola lived in the house for six months and then sold it in about 1840. After the War it was acquired by Chorleywood Urban District Council. Chorleywood House Estate Chorleywood House Estate is a 64.3 hectare Local Nature Reserve in Chorleywood in Hertfordshire. It is owned and managed by Three Rivers District Council, and the declaring authority is Hertfordshire County Council. It was designated a Local Nature Reserve in 2007. The River Chess runs through the estate which has formal parkland, meadows and mature woodland. Protected species include coralroot bittercress. Chorleywood Dell is a key neutral grassland site