Berry (botany) fruits, the edible part is not generated by the ovary. Berry-like examples include: The female seed cones of some conifers have fleshy and merged scales, giving them a berry-like appearance. Juniper "berries" (family Cupressaceae), in particular those of "Juniperus communis", are used to flavour gin. The seed cones of species in the Podocarpaceae and Taxaceae families have a bright colour when fully developed, increasing the resemblance to true berries. The "berries" of yews ("Taxus" species) consist of a female seed cone with which develops a fleshy red aril partially enclosing the poisonous seed. The Latin word ' or ' (plural
Coffee flour and testing its compatibility in blending with sauces that taste good with meat. On the other hand, the Brandeis coffee flour has a milder taste, also described as nutty. Coffee flour Coffee flour is a gluten-free, coffee-derived flour, typically used for cooking and baking. The term "coffee flour" currently refers to two types of flour, distinguished by their core ingredient: either the fruit or the bean of the coffee plant. These two varieties are called coffee flour (made from the coffee cherry) and Brandeis coffee flour (made from green coffee beans). In comparison, coffee flour is darker in color and