Paris Aéroport its airport experience, choosing "Paris vous aime" (Paris loves you) as its tagline. To enhance the fine-dining experience at Paris Aéroport, starred French chefs opened their restaurants in the Parisian airports: Guy Martin ("I Love Paris"), Thierry Marx, Michel Rostang, Gilles Epié ("Frenchy’s Bistro")... Luxury brands also opened their boutiques throughout the airport to cater to more upscale passengers looking to buy Parisian high-end fashion products. From 2006 to 2015, the number of fine-dining restaurants grew from 1 to 20 in Charles de Gaulle Airport, and style fashion brands from 6 to 20. Paris Aéroport developed a loyalty program to
Gran Canaria Airport The new terminal area is now fully active, doubling the previous area. There is also a plan for the building of a new runway for the airport. The airport has one terminal which opened in March 1973. It was later extended in October 1991 to increase passenger traffic. Despite being a building of historical interest, in 2013 the original passenger terminal building, opened in 1946, was demolished to make way for a further extension which opened in 2014. Although dramatically expanded over the years the airport remains a single terminal airport. There are four check-in areas. Check-in Area 1 (desks