Atlantic halibut large flatfishes, including Pacific halibut, "Hippoglossus stenolepis". Due to its popularity as a food fish, Atlantic halibut has attracted investment in fish farming. As of 2006, five countries - Canada, Norway, the UK, Iceland and Chile - were engaged in some form of Atlantic halibut aquaculture production. In 1996, the IUCN rated it as Endangered and placed it on its Red List. The Atlantic halibut is a US National Marine Fisheries Service Species of Concern, one of those species about which the U.S. Government's National Oceanic and Atmospheric Administration has some concerns regarding status and threats, but for which insufficient
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is