Grande Champagne Petite Champagne (3) Borderies (4) Fins Bois (5) Bons Bois and (6) Bois Ordinaires. Grande champagne is the first (and, according to many connoisseurs, the favored) cru. A blend of Grande and Petite Champagne Cognacs, with at least half the eaux-de-vie coming from Grande Champagne, is known as Fine Champagne. Grande Champagne Grande Champagne is a French district, called a "cru", known for its cognac. It produces the finest cognacs in a zone of 34703 hectares, of which 17% is dedicated to production of cognac. At its heart is the town of Segonzac, in the Département of Charente. Grande Champagne
Champagne (wine region) Vintage champagne must spend a minimum of three years of aging. There are no regulations about how long it must spend on its lees, but some of the premier Champagne houses keep their wines on lees for upwards of five to ten years. Non-vintage Champagne must spend a minimum of 15 months of aging but only a minimum of 12 months on the lees. Most of the Champagne houses keep their wines on the lees through the whole time of aging because it is more expense to bottle the wine then age it and finally shipped. The worldwide demand for