Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Cuisine of Pembrokeshire festival to focus on wild food and crafts, with chefs available to show how to find and prepare food foraged from hedgerows and beaches. The Narberth Food Festival is a weekend festival taking place in September at Narberth and attracts local producers, with chefs demonstrating recipes and techniques and live bands providing entertainment. In December, Saundersfoot holds a Christmas Fayre with food, craft and entertainment. Pembrokeshire has its own logo called the Pembrokeshire Produce Mark, this is a certification mark which signifies that a product is made in Pembrokeshire or that retail outlets displaying the logo sell local produce. Members