Isotopes of helium a thousand times lower than helium-4 (2.17 K). This difference is explained by quantum statistics, since helium-3 atoms are fermions, while helium-4 atoms are bosons, which condense to a superfluid more easily. The most common isotope, , is produced on Earth by alpha decay of heavier radioactive elements; the alpha particles that emerge are fully ionized nuclei. is an unusually stable nucleus because its nucleons are arranged into complete shells. It was also formed in enormous quantities during Big Bang nucleosynthesis. Terrestrial helium consists almost exclusively (99.99986%) of this isotope. Its boiling point of 4.2 K is the lowest of
Boiling For this reason, high elevation cooking generally takes longer since boiling point is a function of atmospheric pressure. In Denver, Colorado, USA, which is at an elevation of about one mile, water boils at approximately 95 °C or 203 °F. Depending on the type of food and the elevation, the boiling water may not be hot enough to cook the food properly. Similarly, increasing the pressure as in a pressure cooker raises the temperature of the contents above the open air boiling point. Some science suggests adding a water-soluble substance, such as salt or sugar also increases the boiling point.