Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Chorleywood House Estate Park in Sussex, the childhood home of her mother Elizabeth Sackville West. Her father was Francis Charles Hastings Russell, 9th Duke of Bedford. She lived at Woburn Abbey, which was the ancestral home of the Dukes of Bedford, for many years and did not marry. Her father died in 1891 and she inherited a large amount of money. In the following year she bought Chorleywood House and started a long program of extensive renovations and additions. She modified and enlarged the house. She also developed the estate to be virtually self-sufficient, with her own farms and market garden. She created