International Pacific Halibut Commission International Pacific Halibut Commission The International Pacific Halibut Commission (IPHC) is an International Fisheries Organization, having Canada and the United States as its members, responsible for the management of stocks of Pacific halibut or "Hippoglossus stenolepis" within the Pacific waters of its member states. It was founded in 1923 by an international treaty. The original treaty has been revised three times (1953,1976,1979). The 1979 amendment clarified the role of the IPHC in the management of the fishery through the North Pacific Halibut Act of 1982. It has carried out many activities including the use of chartered commercial fishing vessels to
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is