Atlantic halibut information is available to indicate a need to list the species under the U.S. Endangered Species Act (ESA). The American Fisheries Society has classified the species as "Vulnerable". In 2010, Greenpeace International added the Atlantic halibut to its seafood red list of "fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries." Atlantic halibut The Atlantic halibut ("Hippoglossus hippoglossus") is a flatfish of the family Pleuronectidae. They are demersal fish living on or near sand, gravel or clay bottoms at depths of between . The halibut is
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to