Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Classification of Champagne vineyards were able to negotiate barely covered the cost of farming and harvesting which left many Champenois vine growers in poverty. With the constant threat of Champagne houses ignoring the law and using more "foreign" grapes, tensions were already high between vine growers and Champagne houses when the late 19th century and early 20th century brought with it the devastation of the phylloxera epidemic and a string of poor weather and poor vintages. The tensions culminated in the Champagne riots of 1910 and 1911. To avoid the type of situation which led to the riots, producers and growers of the Champagne