Brookmans Park its transmitter station at Bell Bar. The war years resulted in many being evacuated to Brookmans Park from London, but the surrounding area was also hit. Brookmans School was built as the village grew. Local legend has it that Miss Muffet was Patience Moffat, daughter of entomologist Dr. Thomas Moffat (possibly Moffett or Moufet), who lived in the area from 1553 to 1604 on a farm. He had invited a poet over for Christmas. During his stay he overheard Miss Moffat tell her father of how she was eating her curds and whey when a spider came down from the
Mozzarella multiply. Then, rennet is added to coagulate the milk. After coagulation, the curd is cut into large, 1"–2" pieces, and left to sit so the curds firm up in a process known as healing. After the curd heals, it is further cut into 3/8"–1/2" large pieces. The curds are stirred and heated to separate the curds from the whey. The whey is then drained from the curds and the curds are placed in a hoop to form a solid mass. The curd mass is left until the pH is at around 5.2–5.5, which is the point when the cheese can