Pembrokeshire Coalfield Pembrokeshire Coalfield The Pembrokeshire Coalfield in West Wales is one of the smallest British coalfields, but continuously worked from the 14th to 20th centuries. The main coalfield extends from Saundersfoot on Carmarthen Bay westwards to Broad Haven on St Brides Bay. A small detached portion of the field is centred on Newgale on St Brides Bay. The coalfield is in effect the westernmost extension of the South Wales Coalfield though it is separated from the main body of that field by Carmarthen. Coal seams within the Pembrokeshire Coalfield are traditionally referred to as veins. The following sequence is recognised in
Cuisine of Pembrokeshire for good food shops" and Milford Haven is known for its "good range of local foods and delicatessen items" The Pembrokeshire coast is made up of high cliffs, large bays, small coves and estuaries backed by rolling pastures which are good for dairy farming. The interior of the county is dominated by the River Teifi and its valley of dairy and mixed farms. Sheep are kept on most farms, with the larger farms of the south of the county favouring breeds such as Clun Forest sheep, Suffolk sheep and Cheviot sheep, while in the north, the Preseli Hills are famous