Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Hackle (wig making) Hackle (wig making) A hackle is a metal plate with rows of pointed needles used to blend or straighten hair (or flax, for which see heckling comb). This tool is used as a preliminary step in the process of custom wig making. It is typically clamped firmly to a table before use. The pointed needles are very sharp. This is paramount, because the hackle is used for three main purposes: mixing or blending hairs in special blends of colours, untangling wigs or hair extensions, and preparing the hair in a single or double draw. For single drawn, we get rid