18th-century French literature classic example is "Histoire de Gil Blas de Santillane" by Alain-René Lesage (1715). The novel of the imagination pictured life centuries in the future; "L'An 2440, rêve s'il en fut jamais" (The year 2440 - dream of all dreams) by Mercier (1771); or stories of fantasy "le Diable amoureux" (The Devil in Love) of Jacques Cazotte (1772). The libertine, or erotic novel, featured eroticism, seduction, manipulation, and social intrigue. Classic examples are "Les Liaisons dangereuses" ("Dangerous Liaisons") by Pierre Choderlos de Laclos (1782); ("Justine ou les Malheurs de la vertu" ("Justine or the misfortunes of virtue") by Donatien Alphonse François
Paris in the 18th century place earlier. In 1800, few Parisians had a late "souper"; instead they had their evening meal, or "dîner", served between five and six instead of at ten or eleven, and the afternoon meal, formerly called "dîner", was moved up to be served at about noon, and was called "dejeuner".| The basic diet of Parisians in the 18th century was bread, meat and wine. The bread was usually white bread, with a thick crust, good for dipping or soaking up a meat broth. `For the poor, bread was often the only staple of their diet; The Lieutenant-General of Police, from 1776