Tranøy means "crane" and the last element is "øy" which means "island". Prior to 1909, the name was written "Tranø". The coat of arms is from modern times; they were granted on 15 May 1987. The arms are silver or white with a black Atlantic halibut "(Hippoglossus hippoglossus)" in the center. The fish is a main species of local fish, which symbolizes the importance of fishing for the local community. In addition to this, the fish played a major role in local legends, similar to the role of bears in land-based legends. The Church of Norway has one parish "(sokn)" within
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to