Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Grower Champagne Grower Champagne Grower Champagnes are those Champagnes that are produced by the same estate that owns the vineyards where the grapes are grown. "Récoltant-Manipulant" is the term in French, and Grower Champagnes can be identified by "RM" on the wine label. While large Champagne houses, such as Mumm, Moët et Chandon, Veuve Clicquot and others may use grapes sourced from as many as 80 different vineyards in the Champagne region to create a consistent house style, Grower Champagnes tend to be more "terroir"-focused, being sourced from a single vineyard or closely located vineyards around a village, and made with grapes