Cuisine of Pembrokeshire Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli Hills rise to 500m above sea level and
Pembrokeshire have developed along the Milford Haven Waterway and the county has attracted other major ventures. In 2016, the Rt. Hon. Stephen Crabb, then Welsh Secretary, commented in a government press release: ""...with a buoyant local economy, Pembrokeshire is punching above its weight across the UK."" Until the 12th century, a great extent of Pembrokeshire was virgin woodland. Clearance in the lowland south began under Anglo-Flemish colonisation and under mediaeval tenancies in other areas. Such was the extent of development that by the 16th century there was a shortage of timber in the county. Little is known about mediaeval farming methods,