Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
What Is Theosophy? What Is Theosophy? "What Is Theosophy?" is an editorial published in October 1879 in the Theosophical magazine "The Theosophist." It was compiled by Helena Blavatsky and included into the 2nd volume of the "Blavatsky Collected Writings." According to a doctoral thesis by Tim Rudbøg, in this "important" article Blavatsky "began conceptualizing her idea of 'Theosophy'." Blavatsky writes that, "according to lexicographers, the term "theosophia" is composed of two Greek words—"theos" "god," and "sophos" "wise." She then writes that Noah Webster defines it as "a supposed intercourse with God and superior spirits, and consequent attainment of superhuman knowledge, by "physical processes,"