Coffee production years after planting for a coffee plant to produce coffee beans that are ripe enough to harvest. The plant eventually grows small white blossoms that drop and are replaced by green berries. These green berries will become a deep red color as they ripen. It takes about 9 months for the green cherries to reach their deepest red color. Because this kind of harvest is labor-intensive, and thus more costly, it is used primarily to harvest the finer arabica beans. The laborers who pick coffee by hand receive payment by the basketful. , payment per basket is between US$2.00 to
History of coffee have used it as a stimulant or known about it there earlier than the seventeenth century. The original domesticated coffee plant is said to have been from Harar, and the native population is thought to be derived from Ethiopia with distinct nearby populations in Sudan and Kenya. Coffee was primarily consumed in the Islamic world where it originated and was directly related to religious practices. For example, coffee helped its consumers fast in the day and stay awake at night, during the Muslim celebration of Ramadan. Another account involves a 9th-century Ethiopian goat-herder, Kaldi, who, noticing the energizing effects when