Chorleywood bread process Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
Sulfite process usable byproducts. Chief among sulfite process byproducts are lignosulfonates, which find a wide variety of uses where a relatively inexpensive agent is needed to make a water dispersion of a water-insoluble material. Lignosulfonates are used in tanning leather, making concrete, drilling mud, drywall and so on. Oxidation of lignosulfonates was used to produce vanillin (artificial vanilla), and this process is still used by one supplier (Borregaard, Norway) while all North American production by this route ceased in the 1990s. Acid hydrolysis of hemicelluloses during sulfite pulping produces monosaccharides, predominantly mannose for softwoods and xylose for hardwoods, which can be fermented