Cinchona lost their plants when a wave took them off their ship. The Dutch sent Justus Hasskarl who brought plants that were then cultivated in Java from 1854. The English explorer Clements Markham went to collect plants that were introduced in Sri Lanka and the Nilgiris of southern India in 1860. The main species introduced were "Cinchona succirubra" or red bark, as its sap turned red on contact with air, and "Cinchona calisaya". The alkaloids quinine and cinchonine were extracted by Pelletier and Caventou in 1820. Later two more key alkaloids, quinidine and cinchonidine were identified and it became a routine
Schedula Romana treatment for malaria was found in the forests of the Andes in Peru. A such called fever tree, whose bark, made into powder and given as a beverage, cured the fevers and was known to have produced miraculous results in the local population. The bark was obtained from several species of the genus "Cinchona", of the Rubiaceae family. Popularized in Europe through the work of jesuits in America, the cinchona tree bark came to be known as Jesuit's bark. Perhaps the most prominent popularizer of the Jesuit's bark was a Spanish Jesuit Cardinal, Juan de Lugo. In 1643, Cardinal Lugo