Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks
Utah Department of Alcoholic Beverage Control control is to make liquor available to those adults who choose to drink responsibly - but not to promote the sale of liquor. By keeping liquor out of the private marketplace, no economic incentives are created to maximize sales, open more liquor stores or sell to underage persons. Instead, all policy incentives to promote moderation and to enforce existing liquor laws is enhanced." Utah Department of Alcoholic Beverage Control The Utah Department of Alcoholic Beverage Control (UDABC) is a state government agency of the U.S. state of Utah. It has its headquarters in Salt Lake City. The Department was created