Mors (drink) Mors (drink) Mors () is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries or raspberries). It's made by boiling berries with sugar or just mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blending with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes and drinking water. Mors is sometimes used in alcoholic cocktails, often mixed with vodka. It is first mentioned in the 16th century in the Domostroy with
Alcoholic drink of fortified wine have been developed, including port, sherry, madeira, marsala, commandaria, and the aromatized wine vermouth. Rectified spirit, also called "neutral grain spirit", is alcohol which has been purified by means of "rectification" (i.e. repeated distillation). The term "neutral" refers to the spirit's lack of the flavor that would have been present if the mash ingredients had been distilled to a lower level of alcoholic purity. Rectified spirit also lacks any flavoring added to it after distillation (as is done, for example, with gin). Other kinds of spirits, such as whiskey, are distilled to a lower alcohol percentage to