Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Chorleywood House Estate formal gardens and parkland, and built cottages for her chauffeur and gardener behind the house. In addition she installed electricity using her own generator housed in a building near the summerhouse. Besides owning Chorleywood House she also had a London town house in Princes Gate. She also had an interest in art and painted many notable pictures some of which were recently sold at Christies. She was very close to her only sister Ermyntrude Malet (1856-1927) who was widowed in 1908. Her husband had been Sir Edward Baldwin Malet. Her great nephew Ian Russell, 13th Duke of Bedford remembered both