Halibut Cook Inlet reported increased instances of a condition known as "mushy halibut syndrome". The meat of affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only,
Paralichthys adspersus 1842 as "Hippoglossus kingii", which would have placed it in the left-eye flounder family. However, the description of "H. kingii" has been determined to lack sufficient information to absolutely determine which species it describes and is thus considered ambiguous and therefore is not valid. Paralichthys adspersus Paralichthys adspersus, the fine flounder, is a species of large-tooth flounder native to the eastern Pacific Ocean, along the continental shelf from the coast of Ecuador in the north to the coast of Peru in the south. It is a medium-sized flatfish, growing up to 70 cm in length, with females typically being larger