Macrourus berglax shrimps, amphipods, polychaete worms, bivalve molluscs, isopods, brittle stars, other echinoderms and comb jellies. The roughhead grenadier is a slow growing fish. The females mature at an age of about 14 years and a length of while males reach maturity at a length of . The potential fecundity of the female is 17,000 to 56,000 eggs. The eggs are laid in batches and spawning takes place at any time of year, with a peak in late winter and early spring. The roughhead grenadier is landed as a by-catch when fishing for Greenland halibut ("Reinhardtius hippoglossoides") and Atlantic halibut ("Hippoglossus hippoglossus").
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to