Pesadilla en la cocina Pesadilla en la cocina Pesadilla en la cocina (English: "Nightmare in the kitchen") is a Spanish food reality television program hosted by chef Alberto Chicote. It airs on laSexta, and is the Spanish adaptation of the "Ramsay's Kitchen Nightmares" franchise. The original format started on British station Channel 4 in 2004 under the name "Ramsay's Kitchen Nightmares". It was hosted by renowned chef Gordon Ramsay, who tried to save British catering establishments on the verge of bankruptcy. Its success led to Fox Broadcasting Company acquiring the rights to the format and launching the American version, also hosted by Ramsay, in
Celebrity chef was her impact on American cuisine, her kitchen has been preserved on display at the Smithsonian Museum of American History. In recent years, gaining a Michelin star has increased a chef's profile sufficiently for them to be featured on television and become a household name. Marco Pierre White became the youngest chef in the world to achieve three Michelin stars, which went on to make him a household name and have one of his cookbooks, "White Heat", described in 2005 as "possibly the most influential recipe book of the last 20 years" by food critic Jay Rayner. More typical of