Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks
Drink mixer the ingredients for a particular drink pre-mixed. The only thing that needs to be added is alcohol. The addition of a sauce usually imparts a surprising new taste to a familiar drink. Hot sauces are commonly used in drinking games. The key ingredient in a syrup is sugar, which sweetens any drink into which it is mixed. Other flavors are often added to a sugar syrup. Many other food and beverage items can be used in mixed drinks. These are some other common ones. Drink mixer Drink mixers are the non-alcoholic ingredients in mixed drinks and cocktails. There are many