Pesadilla en la cocina Pesadilla en la cocina Pesadilla en la cocina (English: "Nightmare in the kitchen") is a Spanish food reality television program hosted by chef Alberto Chicote. It airs on laSexta, and is the Spanish adaptation of the "Ramsay's Kitchen Nightmares" franchise. The original format started on British station Channel 4 in 2004 under the name "Ramsay's Kitchen Nightmares". It was hosted by renowned chef Gordon Ramsay, who tried to save British catering establishments on the verge of bankruptcy. Its success led to Fox Broadcasting Company acquiring the rights to the format and launching the American version, also hosted by Ramsay, in
Tom Lewis (chef) Nairn in the Scottish heat of the BBC television series Great British Menu. Tom Lewis (chef) Tom Lewis is a Scottish chef at the Monachyle Mhor Hotel in Perthshire. He started his career as a chef in 1995, inspired by well-known chef Nico Ladenis, whom he heard enthusing about food on Desert Island Discs, and David Wilson of the Peat Inn. By the end of 1996, the Monachyle Mhor Hotel had won its first AA Rosette, which has been renewed every year since. Subsequent awards for the chef and hotel restaurant include the Booker Prize Industry Award in 2003, and