Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Jun Tanaka (chef) Room" as a sous chef under Marco Pierre White, before moving to "The Square" as junior sous chef under Philip Howard and onto "Chavot" under Eric Chavot as sous chef. In 2004, Tanaka became the executive head chef of the Renaissance London Chancery Court Hotel's "Pearl" Restaurant and Bar, a fine dining establishment that specialises in French cuisine. In addition to his job as "Pearl" executive chef, Tanaka partnered with Notting Hill Brassierie's head chef Mark Jankel in 2009 to set up a venture using a street catering van, "Street Kitchen", to produce and sell gourmet lunches, using 100% British