The Neck Is a Bridge to the Body really fills all kinds of roles. It’s not always the six-string guitar that we all know and love. I’ve been playing guitar for more than 30 years. It’s who I am and if anything, this project has made me even more familiar with it.” The Neck Is A Bridge To The Body debuted at Brooklyn’s acclaimed BRIC Theater in New York City in 2014, and will tour extensively in 2015. The Neck Is a Bridge to the Body The Neck Is a Bridge to the Body, is the Eighth full-length album by American guitarist Kaki King, released March 3, 2015.
Cou-cou In Trinidad and Tobago cou-cou (or coo-coo) is often prepared alongside callaloo and either stewed or fried fish. In some islands, e.g. Barbados, Antigua, or the Virgin Islands, cou-cou may be cooked without okra, and goes by the name fengi, fungie, or fungi. Cou-cou Cou-cou, coo-coo (as it is known in the Windward Islands), or fungi (as it is known in the Leeward Islands and Dominica) makes up part of the national dishes of Antigua and Barbuda, Barbados, British Virgin Islands and the U.S. Virgin Islands. It consists mainly of cornmeal (corn flour) and okra (ochroes). Cornmeal, which comes readily