Chorleywood bread process Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does not occur to the same degree in mechanically developed doughs.
Chorleywood England with the highest quality of life. Of the 32,482 neighbourhoods surveyed, Chorleywood came out top using thirty-seven criteria. Settlement at Chorleywood dates to the Paleolithic era when the plentiful flint supply led to swift development of tools by man. The Romans built a village on the ancient site complete with a mill and brewery. A large influx of Saxon settlers called it 'Cerola Leah', meaning a meadow in a clearing. Through Chorleywood runs the line that once divided the Kingdoms of Mercia and Wessex and now divides the counties of Hertfordshire and Buckinghamshire. Edward the Confessor gave Chorleywood to