Plant stem stems are asparagus, bamboo shoots, cactus pads or nopalitos, kohlrabi, and water chestnut. The spice, cinnamon is bark from a tree trunk. Gum arabic is an important food additive obtained from the trunks of "Acacia senegal" trees. Chicle, the main ingredient in chewing gum, is obtained from trunks of the chicle tree. Medicines obtained from stems include quinine from the bark of cinchona trees, camphor distilled from wood of a tree in the same genus that provides cinnamon, and the muscle relaxant curare from the bark of tropical vines. Wood is used in thousands of ways, e.g. buildings, furniture, boats,
Cinchona prefer the pronunciation for the common name of the plant. The national tree of Peru is in the genus "Cinchona". "Cinchona" plants belong to the family Rubiaceae and are large shrubs or small trees with evergreen foliage, growing in height. The leaves are opposite, rounded to lanceolate and 10–40 cm long. The flowers are white, pink or red, produced in terminal panicles. The fruit is a small capsule containing numerous seeds. A key character of the genus is that the flowers have marginally hairy corolla lobes. The tribe Cinchoneae includes other genera "Cinchonopsis", "Jossia", "Ladenbergia", "Remijia", "Stilpnophyllum", and "Ciliosemina". In