Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood Chorleywood Chorleywood is a village and civil parish in the Three Rivers District, Hertfordshire, England, in the far southwest of the county on the border with Buckinghamshire, approximately northwest of Charing Cross. It is part of the London commuter belt and included in the government-defined Greater London Urban Area. The parish of Chorleywood was created in 1845 from part of the parish of Rickmansworth. The parish had a population of 11,286 people at the 2011 census. In a 2004 survey of neighbourhoods carried out by the Office of the Deputy Prime Minister, Chorleywood was found to be the neighbourhood in