Halibut Cook Inlet reported increased instances of a condition known as "mushy halibut syndrome". The meat of affected fish has a "jelly-like" consistency. When cooked it does not flake in the normal manner of halibut but rather falls apart. The meat is still perfectly safe to eat but the appearance and consistency are considered unappetizing. The exact cause of the condition is unknown but may be related to a change in diet. Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only,
Fish anatomy and tail, although the divisions are not always externally visible. The body is often fusiform, a streamlined body plan often found in fast-moving fish. They may also be filiform (eel-shaped) or vermiform (worm-shaped). Also, fish are often either compressed (laterally thin) or depressed (dorso-ventrally flat). There are two different skeletal types: the exoskeleton, which is the stable outer shell of an organism, and the endoskeleton, which forms the support structure inside the body. The skeleton of the fish is made of either cartilage (cartilaginous fishes) or bone (bony fishes). The main features of the fish, the fins, are bony fin