Cuisine of Pembrokeshire are eaten warm and glazed with melted honey. Cuisine of Pembrokeshire Pembrokeshire has been called "the cottage garden of Wales", due to its good soil and the beneficial effects of the Gulf Stream, which provide a mild climate and a longer growing season than other parts of the country. The good climate and soil meant that the south of the peninsula was coveted by the Norsemen and Normans because it had "great plentie" of corn and cattle The county has prime agricultural land, much of which is located at about 70m above sea level, while to the north, the Preseli
Cuisine of Pembrokeshire medieval abbey and watermill. It is held every Tuesday between 9am and 1pm and includes stalls selling fish, shellfish cheese, cakes, preserves, eggs and flour. St Davids Country Market is held from March to December from 8am to 1pm at St Davids and offers a range of baked produce, fresh vegetables, jams and craft items. Food events in Pembrokeshire include the Saundersfoot and St Davids Food Market, with food and craft stalls. It is usually held on a weekend around 1 March, which is St Davids Day. Haverfordwest Farmer's Market holds an Easter Market and a Spring Market in May,