Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Cinchona South America, the species had geographically distinct distributions. The introduction of several species into cultivation in the same areas in India and Java, respectively, by the English and Dutch East India Companies led to the formation of hybrids. Linnaeus described the genus based on the species "Cinchona officinalis." Nearly 300 species have been described and named in the genus but a revision of the genus in 1998 identified 23 distinct species. The febrifugal properties of bark from trees now known to be in the genus "Cinchona" were used by many South American cultures but malaria was an Old World disease