Mors (drink) Mors (drink) Mors () is a non-carbonated Russian fruit drink prepared from berries, mainly from lingonberry and cranberry (although sometimes blueberries, strawberries or raspberries). It's made by boiling berries with sugar or just mixing pure juice with sweetened water. Some modern commercial brands use fermented and clarified juices blending with sugar syrup and drinking water. Instead of juice, fruit extracts may be used with the addition of aromatic essences, organic food acids, sugars, dyes and drinking water. Mors is sometimes used in alcoholic cocktails, often mixed with vodka. It is first mentioned in the 16th century in the Domostroy with
Caffeinated alcoholic drink as caffeine can mask some of the sensory cues individuals might normally rely on to determine their level of intoxication. The consumption of this drink and the delayed intoxication impairment could lead to negative consequences such as the increased stimulation and intoxication levels while decreasing the ability to operate a motor vehicle. The US Food and Drug Administration (FDA) has looked at peer-reviewed studies and has come to the conclusion that risky behaviors which could lead to life-threatening situations are directly correlated with the consumption of caffeinated alcoholic drinks. Universities have conducted studies to compare the outcomes of the consumption