Alcoholic drink Sake is a popular example of "rice wine". Sparkling wine like French Champagne, Catalan Cava or Italian Prosecco can be made by means of a secondary fermentation. A distilled drink or liquor is an alcoholic drink produced by distilling (i.e., concentrating by distillation) ethanol produced by means of fermenting grain, fruit, or vegetables. Unsweetened, distilled, alcoholic drinks that have an alcohol content of at least 20% ABV are called "spirits". For the most common distilled drinks, such as whiskey and vodka, the alcohol content is around 40%. The term "hard liquor" is used in North America to distinguish distilled drinks
Well drink whisky and would be priced as a well drink, whereas ordering "Glenfiddich and soda" would be a call drink. Call liquors are known as such because the customer "calls" or requests a particular brand of liquor. Certain expensive brand-name liquors are not considered or priced as call, but are instead known as "top-shelf" liquors, both from their placement on the shelves and from their price relative to the other liquors available. Common well drinks can include cocktails and highballs like: Well drink A well drink or rail drink is an alcoholic beverage served using the lower-cost liquors stored within easy