Provoleta Provoleta Provoleta is a trademark for an Argentine variant of provolone cheese described as "Argentine pulled-curd Provolone cheese." It is eaten barbecued in Argentina and less commonly in Uruguay. The cheese was developed by Natalio Alb in about 1940, and the PROVOLETA trademark was established in 1963. The cheese is produced with a pulled-curd (pasta filata) technique. Small discs of locally produced provolone cheese of 10 to 15 cm in diameter and 1 to 2 cm in height are often eaten at the start of an "asado", before the grilled meat. The provolone, often topped with chilli and oregano, is
What Is Life? his 1922 article "Variation due to Change in the Individual Gene" already laid out all the basic properties of the "heredity molecule" (then not yet known to be DNA) that Schrödinger was to re-derive in 1944 "from first principles" in "What is Life?" (including the "aperiodicity" of the molecule), properties which Muller specified and refined additionally in his 1929 article "The Gene As The Basis of Life" and during the 1930s. Moreover, H. J. Muller himself wrote in a 1960 letter to a journalist regarding "What Is Life?" that whatever the book got right about the "hereditary molecule" had already