Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Mankind in the Making and C.F.G. Masterman; many of them, however, found it excessively optimistic. Arnold Bennett called the book sloppy in thought and turgid in expression. Joseph Conrad thought it showed Wells to be "so strangely conservative at bottom." Wells was disappointed that most reviewers took the book as categorical and predictive rather than as tentative and exploratory. Mankind in the Making Mankind in the Making (1903) is H.G. Wells's sequel to "Anticipations" (1901). "Mankind in the Making" analyzes the "process" of "man's making," i.e. "the great complex of circumstances which mould the vague possibilities of the average child into the reality of