Halibut Halibut Halibut is a common name principally applied to the two flatfish in the genus "Hippoglossus" from the family of right-eye flounders. Less commonly, and in some regions only, other species of flatfish are also referred to as being halibuts. The word is derived from "haly" (holy) and "butte" (flat fish), for its popularity on Catholic holy days. Halibut are demersal fish and are highly regarded as a food fish. The Pacific halibut is the world's largest flatfish. The IGFA record was apparently broken off the waters of Norway in July 2013 by a 515-pound 8.6 foot fish. This was
Smoked fish the increased use of the idiomatic expression "red herring", references to the smoked fish product in this manner declined. A more common current name for it is kippers, or kippered herring. Kippered herring traditionally undergoes further processing (soaking and cooking) before consumption. Arbroath Smokies (haddock) and Traditional Grimsby smoked fish (haddock and cod) have both received Protected Geographical Indication status from the European Commission, which restricts use of the name to fish that is processed using specific methods within a defined geographical area. Other smoked fish products from the UK include Finnan Haddie and Bloater. Smoked fish Smoked fish is