Kitchen Nightmares this edition of the show appears to be more interested in playing up the family dramas at the restaurants Ramsay visits". Robert Lloyd of the "Los Angeles Times" commented, "Whereas the British "Ramsay's Kitchen Nightmares" is fundamentally a food show — it has interesting things to show you about how a restaurant runs and a kitchen works, the wonders of local markets and what you can make from them if you're Gordon Ramsay or willing to follow his instructions — the Fox edition emphasizes mishap, argument and emotional breakdown almost to the exclusion of cuisine". Kitchen Nightmares Kitchen Nightmares is
Chef area of production. The kitchen brigade system is a hierarchy found in restaurants and hotels employing extensive staff, many of which use the word "chef" in their titles. Underneath the chefs are the "kitchen assistants". A chef's standard uniform includes a hat (called a "toque"), neckerchief, double-breasted jacket, apron and sturdy shoes (that may include steel or plastic toe-caps). The word "chef" is derived (and shortened) from the term "chef de cuisine" (), the director or head of a kitchen. (The French word comes from Latin "caput" (head) and is a doublet with English "chief"). In English, the title "chef"