Champagne Palmer & Co yeast deposits for years, and for at least three years for Palmer Brut Réserve. The yeast sediment, or lees, slowly but surely adds richness to the wine and gives it a refined aromatic complexity. This voluptuous maturity is amplified with six to eight years of cellaring for the vintage cuvees and up to ten years or more for the magnums and larger format bottles. Palmer & Co is one of the very rare Champagne Houses that still produces wine in the monumental 15-litre Nebuchadnezzar. Champagne Palmer & Co Champagne Palmer & Co is a Champagne Producer based in Reims. It
Ruinart (Champagne) 3 to 4 years for non-vintages, and 9 to 10 years on average for a Dom Ruinart. The House of Ruinart only distributes its champagnes through selected outlets. The Ruinart bottle is inspired by the first champagne bottles of the 18th century. The company donated the trophy for the first Swiss football championship which was organized by the Geneva newspaper "La Suisse Sportive". Ruinart (Champagne) Ruinart () is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by the parent company