Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Chorleywood Chorleywood, Rickmansworth and nearby towns in southern Buckinghamshire, having lived and married in Chorleywood. Chorleywood House, a Regency mansion, was built in 1822 by John Barnes, replacing an earlier house. John Saunders Gilliat, the Governor of the Bank of England in 1883-1885, lived in it. In 1892, the house was bought by Lady Ela Sackville Russell, eldest daughter of the 9th Duke of Bedford. She modified and enlarged the house, turning the grounds into a model estate with market gardens. The population was 1,500 in 1897; two years later the railway was extended to Chorleywood on 8 July 1889. When