Alligatorfish maximum total length of 22 centimetres, but more commonly reach a TL of 14.2 cm. The Alligatorfish is preyed on by the Atlantic halibut ("Hippoglossus hippoglossus") and the Pacific halibut ("Hippoglossus stenolepis"). Its own diet consists primarily of benthic crustaceans and bottom fauna. Alligatorfish The Alligatorfish (Aspidophoroides monopterygius, also known commonly as the Aleutian alligatorfish and the Atlantic alligatorfish) is a fish in the family Agonidae (poachers). It was described by Marcus Elieser Bloch in 1786. It is a marine, temperate water-dwelling fish which is known from the northwestern Atlantic Ocean, including western Greenland; Labrador, Canada; and Cape Cod, Massachusetts,
Cured fish Cured fish Cured fish refers to fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. These food preservation processes can include adding salt, nitrates, nitrite or sugar, can involve smoking and flavoring the fish, and may include cooking it. The earliest form of curing fish was dehydration. Other methods, such as smoking fish or salt-curing also go back for thousands of years. The term "cure" is derived from the Latin "curare", meaning "to take care of". It was first recorded in reference to fish in 1743. According to