Ainu cuisine used all the same ingredients, instead utilizing what was most available. In addition to salt, the fats ("sum") from cod, sardines, herring, shark, seal, whale ("humpesum)," sika deer ("yuksum"), and bear ("pasum") are used to flavor dishes. Miso and soy sauce have also been used in modern times. Soup stocks may be made using kelp ("kombu"), animal bone, and dried fish. Seasoning and spices include "pukusa" ("allium ochotense"), berries from the Amur corktree ("phellodendron amurense"), and wavy bittercress ("cardamine flexuosa"). The most predominate game animal was the sika deer. Deer were hunted using poisoned arrows as well by herding them
Pack animal Pack animal A pack animal or beast of burden is an individual or type of working animal used by humans as means of transporting materials by attaching them so their weight bears on the animal's back, in contrast to draft animals which pull loads but do not carry them. Traditional pack animals are diverse including camels, goats, yaks, reindeer, water buffaloes, and llamas as well as the more familiar pack animals like horses, donkeys and mules. The term "pack animal" is traditionally used in contrast to "draft animal", which is a working animal that typically pulls a load behind itself