Ainu cuisine used all the same ingredients, instead utilizing what was most available. In addition to salt, the fats ("sum") from cod, sardines, herring, shark, seal, whale ("humpesum)," sika deer ("yuksum"), and bear ("pasum") are used to flavor dishes. Miso and soy sauce have also been used in modern times. Soup stocks may be made using kelp ("kombu"), animal bone, and dried fish. Seasoning and spices include "pukusa" ("allium ochotense"), berries from the Amur corktree ("phellodendron amurense"), and wavy bittercress ("cardamine flexuosa"). The most predominate game animal was the sika deer. Deer were hunted using poisoned arrows as well by herding them
Sika people coastal villages, they carry "kain" (cloth) and a jacket or shirt. The dietary of the Sika people are such as vegetable and mostly cereals from wheat and corn with spices, fruit and juice. Fish and meat are eaten on holidays. Sika people The Sika (also Sikanese, Sikka or Sara Sikka) people are an Indonesian ethnic group native to the region of east central Flores between the Bloh and Napung Rivers. In the city of Maumere, the center of the region, Sika people occupy a separate block. The Sika language, which is a member of the Timor-Ambon language family, is spoken