Chorleywood bread process The process had an important impact in the United Kingdom where, at the time, few domestic wheat varieties were of sufficient quality to make high quality bread products; the process therefore permitted a much greater proportion of lower-protein domestic wheat to be used in the grist. The Chorleywood bread process allows the use of lower-protein wheats and reduces processing time, the system being able to produce a loaf of bread from flour to sliced and packaged form in about three-and-a-half hours. This is achieved through the addition of Vitamin C, fat, yeast, and intense mechanical working by high-speed mixers. The
Chorleywood England with the highest quality of life. Of the 32,482 neighbourhoods surveyed, Chorleywood came out top using thirty-seven criteria. Settlement at Chorleywood dates to the Paleolithic era when the plentiful flint supply led to swift development of tools by man. The Romans built a village on the ancient site complete with a mill and brewery. A large influx of Saxon settlers called it 'Cerola Leah', meaning a meadow in a clearing. Through Chorleywood runs the line that once divided the Kingdoms of Mercia and Wessex and now divides the counties of Hertfordshire and Buckinghamshire. Edward the Confessor gave Chorleywood to