Coffee production years after planting for a coffee plant to produce coffee beans that are ripe enough to harvest. The plant eventually grows small white blossoms that drop and are replaced by green berries. These green berries will become a deep red color as they ripen. It takes about 9 months for the green cherries to reach their deepest red color. Because this kind of harvest is labor-intensive, and thus more costly, it is used primarily to harvest the finer arabica beans. The laborers who pick coffee by hand receive payment by the basketful. , payment per basket is between US$2.00 to
Indian Coffee House to continue in the premises. It has been reopened on Church Street, less than a hundred metres away. Another is at Koramangala opposite to Jyoti Nivas College. Three branches of Indian Coffee House are operating at Christ University's Main Campus on Hosur Road. In every NTPC plant, Plant canteen is managed by Indian Coffee House (ICH). These canteens are subsidised and operate 24x7. Indian Coffee House Indian Coffee House is a restaurant chain in India, run by a series of worker co-operative societies. It has strong presence across India with nearly 400 coffee houses. Coffee had been grown in India