Cinchona another fever remedy. The bark of cinchona can be harvested in a number of ways. One approach was to cut the tree but this and girdling are equally destructive and unsustainable so small strips were cut and various techniques such as "mossing", the application of moss to the cut areas, were used to allow the tree to heal. Other approaches involved coppicing and chopping of side branches which were then stripped of bark. The bark was dried into what were called quills and then powdered for medicinal uses. The bark contains alkaloids, including quinine and quinidine. Cinchona is the only
Cinchona a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in the ethanol in wine. In 1681 "Água de Inglaterra" was introduced into Portugal from England by Dr. Fernando Mendes who, similarly, “received a handsome gift from (King Pedro) on condition that he should reveal to him the secret of its composition and withhold it from the public”. In 1738, "Sur l'arbre du quinquina", a paper written by Charles Marie de La Condamine, lead member of the expedition, along with Pierre Godin