Pembrokeshire Coalfield Pembrokeshire Coalfield The Pembrokeshire Coalfield in West Wales is one of the smallest British coalfields, but continuously worked from the 14th to 20th centuries. The main coalfield extends from Saundersfoot on Carmarthen Bay westwards to Broad Haven on St Brides Bay. A small detached portion of the field is centred on Newgale on St Brides Bay. The coalfield is in effect the westernmost extension of the South Wales Coalfield though it is separated from the main body of that field by Carmarthen. Coal seams within the Pembrokeshire Coalfield are traditionally referred to as veins. The following sequence is recognised in
Cuisine of Pembrokeshire vegetables" which until recently "gained minimal culinary recognition", although dishes such as creamed swede have become fashionable and have helped change perceptions of the crop. Other Pembrokeshire crops include cauliflower, asparagus and summer fruit The cauliflower is said to be "perhaps one of the most prized vegetables" and requires a frost free climate when the curd is developing. The mild climate of Pembrokeshire means it is an important supplier of this vegetable to national markets. Central Pembrokeshire, from the River Cleddau estuary to the west coast, grows cereals for cattle", while most coastal farms are laid down to 50% arable