Quinine the Quechua, who are indigenous to Peru, Bolivia and Ecuador, to halt shivering due to low temperatures. The Quechuas would mix the ground bark of cinchona trees with sweetened water to offset the bark's bitter taste, thus producing tonic water. The Jesuits were the first to bring cinchona to Europe. The Spanish were aware of the medicinal properties of cinchona bark by the 1570s or earlier: Nicolás Monardes (1571) and Juan Fragoso (1572) both described a tree that was subsequently identified as the cinchona tree and whose bark was used to produce a drink to treat diarrhea. Quinine has been
Hugh Algernon Weddell des environs de Paris (1845). In 1843, he was invited to join the expedition of François Louis de la Porte, comte de Castelnau to South America, and he explored and collected botanical specimens on that continent for five years. In May 1845, Weddell left the expedition which was then in Paraguay, and proceeded on a solitary journey which would take him into Peru and Bolivia. Before leaving Paris, he had been particularly instructed by the Muséum national d'Histoire naturelle to undertake a thorough investigation of the "Cinchona" plant, or "fever bark" tree in its native habitat. "Cinchona", the source of