Treaty of Ankara (1921) subsequent Treaty of Lausanne in 1923. Treaty of Ankara (1921) The Ankara Agreement (1921) (or the Accord of Ankara; Franklin-Bouillon Agreement; Franco-Turkish Agreement of Ankara, Turkish: "Ankara Anlaşması" French: Traité d'Ankara) was signed on 20 October 1921 at Ankara (also known as Angora) between France and the Grand National Assembly of Turkey, ending the Franco-Turkish War. The signatories were French diplomat Henry Franklin-Bouillon and Turkish foreign minister Yusuf Kemal Bey. Based on the terms of the agreement, the French acknowledged the end of the Franco-Turkish War and ceded large areas to Turkey. However other French units in Turkey were not
Ankara particularly famous for its Kalecik Karası and Muscat grapes; and its Kavaklıdere wine, which is produced in the Kavaklıdere neighbourhood within the Çankaya district of the city. Ankara is also famous for its pears. Another renowned natural product of Ankara is its indigenous type of honey ("Ankara Balı") which is known for its light color and is mostly produced by the Atatürk Forest Farm and Zoo in the Gazi district, and by other facilities in the Elmadağ, Çubuk and Beypazarı districts. Ankara is the center of the state-owned and private Turkish defence and aerospace companies, where the industrial plants and