Ready to drink that Alcopops are banned in some countries due to religious and cultural reasons, which do not permit the consumption of alcohol. A number of studies have linked the marketing of alcopops to increased incidences of underage drinking. The industry term for this range of products is flavored malt beverage or progressive adult beverage. The majority sold in the US, are essentially flavored beer. Alcopops can be based on different types of spirits and liquors, such as vodka-based or rum-based. Alcopop brands are numerous and their alcoholic base vary greatly. notable brands include: Non-alcoholic RTDs can be further separated into dairy
Alcoholic drink which contains a very high level of alcohol and "does not contain any added flavoring" is commonly called a neutral spirit. Generally, any distilled alcoholic beverage of 170 US proof or higher is considered to be a neutral spirit. Most yeasts cannot reproduce when the concentration of alcohol is higher than about 18%, so that is the practical limit for the strength of fermented drinks such as wine, beer, and sake. However, some strains of yeast have been developed that can reproduce in solutions of up to 25% ABV. Shot sizes vary significantly from country to country. In the United