Chorleywood bread process bread was reliant on imported wheat, particularly from North America. Chorleywood bread process The Chorleywood bread process (CBP) is a process of making dough in bread production. The process was developed in 1961 by the British Baking Industries Research Association based at Chorleywood in Hertfordshire, and in 2009 was used to make 80% of the United Kingdom's bread. Compared to the older bulk fermentation process, the CBP is able to use lower-protein wheat, and produces bread in a shorter time. CBP is able to use lower-protein wheat because some protein is lost during bulk fermentation of traditional bread; this does
Military Decision Making Process Military Decision Making Process The Military Decision Making Process (MDMP) is a United States Army seven-step process for military decision-making in both tactical and garrison environments. It is indelibly linked to Troop Leading Procedures* and Operations orders. The basic steps in the MDMP are: MDMP can be both slow and burdensome at lower levels, where small staffs do not have the manpower nor expertise to dissect each layer of higher headquarters' orders. The MDMP is intended as a planning tool for the primary staff of battalion sized units and larger as opposed to the "Troop Leading Procedures", which are used