Chorleywood bread process crumb bubble structure is seen from a different orientation. Cross-panned bread is easier to slice. CBP is used in over 80 percent of factory-produced bread in the United Kingdom, Australia, New Zealand and India. Many smaller bakers also use the CBP to mix their dough which they then process by hand. Many "speciality", "crusty", and organic breads are produced this way. Since the introduction of the process, many UK domestic wheat varieties have been improved. Flour suitable for traditional high quality pan bread (11.5% - 13.5% protein) can now be sourced in the United Kingdom. Prior to the CBP, UK
Consensus-seeking decision-making any voting option (or the underlying time constraints) undermines the ability of a consensus process to effectively resolve minority concerns. Many Green party organizations have adopted consensus-seeking decision-making processes . Consensus-seeking decision-making Consensus-seeking decision-making (also known as consensus/voting hybrid decision-making) is a term sometimes used to describe a formal decision process similar to the consensus decision-making variant known as "Formal Consensus" but with the additional option of a fallback voting procedure if consensus appears unattainable during the consensus-seeking phase of the deliberations. Ideally the fallback voting option is only exercised after all reasonable attempts to address concerns have been exhausted,