Cinchona lost their plants when a wave took them off their ship. The Dutch sent Justus Hasskarl who brought plants that were then cultivated in Java from 1854. The English explorer Clements Markham went to collect plants that were introduced in Sri Lanka and the Nilgiris of southern India in 1860. The main species introduced were "Cinchona succirubra" or red bark, as its sap turned red on contact with air, and "Cinchona calisaya". The alkaloids quinine and cinchonine were extracted by Pelletier and Caventou in 1820. Later two more key alkaloids, quinidine and cinchonidine were identified and it became a routine
Hugh Algernon Weddell des environs de Paris (1845). In 1843, he was invited to join the expedition of François Louis de la Porte, comte de Castelnau to South America, and he explored and collected botanical specimens on that continent for five years. In May 1845, Weddell left the expedition which was then in Paraguay, and proceeded on a solitary journey which would take him into Peru and Bolivia. Before leaving Paris, he had been particularly instructed by the Muséum national d'Histoire naturelle to undertake a thorough investigation of the "Cinchona" plant, or "fever bark" tree in its native habitat. "Cinchona", the source of