Chorleywood bread process last requirement means that it is difficult to reproduce CBP in a small-scale kitchen. The CBP is only a method of producing quick-ripened bread dough. Large-scale bread-making with automated processes pre-dates the CBP by at least a century. Flour, water, yeast, salt, fat, and, where used, minor ingredients common to many bread-making techniques such as Vitamin C, emulsifiers and enzymes are mechanically mixed for about three minutes. The high-shear mixing generates high temperatures in the dough, which is cooled in some advanced mixers using a cooling jacket. Chilled water or ice may also be used to counteract the temperature rise
Knowledge-based decision making Open communication Dialogue Before deliberation All decision makers have common access to information We exist in a culture of trust The process is composed of six main components: During the third stage of the process background information is measured against a set of questions. These questions are answered and then used to contribute to the overall decision made. Questions that are used to measure information include: Effective project management is best achieved using an adaptive approach focused on effective decision-making. Therefore a variety of tools based on software and structure has been developed to support decision making in groups. Decision