Quechua people Quinine, which is found naturally in bark of cinchona tree, is known to be used by Quechuas people for malaria-like symptoms. When chewed, coca acts as a mild stimulant and suppresses hunger, thirst, pain, and fatigue; it is also used to alleviate altitude sickness. Coca leaves are the raw material from which cocaine, one of Peru's most historically important exports, is chemically extracted. Many indigenous women wear the colorful traditional costume, complete with bowler style hat. The hat has been worn by Quechua and Aymara women since the 1920s, when it was brought to the country by British railway workers.
Cinchona a strong decoction of the cinchona bark served with wine. Wine was used because some alkaloids of the cinchona bark are not soluble in water, but are soluble in the ethanol in wine. In 1681 "Água de Inglaterra" was introduced into Portugal from England by Dr. Fernando Mendes who, similarly, “received a handsome gift from (King Pedro) on condition that he should reveal to him the secret of its composition and withhold it from the public”. In 1738, "Sur l'arbre du quinquina", a paper written by Charles Marie de La Condamine, lead member of the expedition, along with Pierre Godin