P. G. T. Beauregard P. G. T. Beauregard Pierre-Gustave Toutant de Beauregard (May 28, 1818 – February 20, 1893) was an American military officer who was the first prominent general of the Confederate States Army during the American Civil War. Today, he is commonly referred to as P. G. T. Beauregard, but he rarely used his first name as an adult. He signed correspondence as G. T. Beauregard. Trained as a civil engineer at the United States Military Academy, Beauregard served with distinction as an engineer in the Mexican–American War. Following a brief appointment as superintendent at West Point in 1861, after the South
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt