Jocky Petrie (chef) Jocky Petrie (chef) James "Jocky” Petrie is a professional Scottish chef born in Duror in Scotland. He is best known for both his work alongside chef Heston Blumenthal as Head of Development of the Experimental Kitchen at The Fat Duck (one of five restaurants in Great Britain to have three Michelin stars), and his current work as Group Executive Development Chef for Gordon Ramsay. As a chef he has regularly appeared as mentor and judge on a number of television shows including Masterchef, Heston's Fantastical Food, In Search of Perfection and Top Chef Suomi. Petrie is the sous chef to
Fabio Viviani (chef) Kitchen Academy blog, and upcoming events. In 2014 Viviani launched a free bi-weekly E-Magazine titled Fabio's Magazine, with recipes, wine blogs, lifestyle and health-related articles, and other content. Viviani's first appearance on television was as a contestant on the fifth season of reality TV show "Top Chef" on the Bravo network. He came in fourth place, and was voted ""Top Chef" Fan Favorite" by viewers. Viviani returned to the show in 2010 to compete on "". In 2012, he was one of four "Top Chef" alumni whose lives were followed on the Bravo reality show "Life After Top Chef", which