Berry (botany) fruits, the edible part is not generated by the ovary. Berry-like examples include: The female seed cones of some conifers have fleshy and merged scales, giving them a berry-like appearance. Juniper "berries" (family Cupressaceae), in particular those of "Juniperus communis", are used to flavour gin. The seed cones of species in the Podocarpaceae and Taxaceae families have a bright colour when fully developed, increasing the resemblance to true berries. The "berries" of yews ("Taxus" species) consist of a female seed cone with which develops a fleshy red aril partially enclosing the poisonous seed. The Latin word ' or ' (plural
History of coffee group were the first to have recognized the energizing effect of the native coffee plant. Oromo tribesmen who consumed it were hunters who left on days-long treks and benefitted from the coffee plants ability to quell hunger and provide more energy. Studies of genetic diversity have been performed on "Coffea arabica" varieties, which were found to be of low diversity but with retention of some residual heterozygosity from ancestral materials, and closely related diploid species "Coffea canephora" and "C. liberica"; however, no direct evidence has ever been found indicating where in Africa coffee grew or who among the natives might