Assamese language in East Goalpariya and Kamrupi, otherwise used extensively further east. The change of to and then to ; all these have been attributed to Tibeto-Burman influence by Dr. Chatterjee. Assamese, Odia and Bengali, in contrast to other Indo-Aryan languages, use the velar nasal (the English "ng" in "sing") extensively. In many languages, while the velar nasal is commonly restricted to preceding velar sounds, in Assamese it can occur intervocalically. This is another feature it shares with other languages of Northeast India, though in Assamese the velar nasal never occurs word-initially. Eastern Indic languages like Assamese, Bengali, Sylheti, and Odia do
Oceanic cuisine cuisine, Italian cuisine, and Lebanese cuisine influences are strong, also influences from French cuisine, Indian cuisine, Spanish cuisine, and Turkish cuisine, German cuisine, and African cuisine. Regional Australian cuisines commonly use locally grown vegetables based on seasonal availability, and Australia also has large fruit growing regions. The Granny Smith variety of apples originated in Sydney, Australia in 1868. In the Southern states of Victoria and South Australia, in particular the Barossa Valley, wines and food reflects the region's traditions and heritage. Australia's climate makes barbecues commonplace. Barbecue stalls selling sausages and fried onion on white bread with tomato or barbecue