Rambutan 'Silengkeng', 'Sikonto' and 'Aceh kuning'. In the Malay peninsula, commercial varieties include 'Chooi Ang', 'Peng Thing Bee', 'Ya Tow', 'Azimat', and 'Ayer Mas'. In Nicaragua, a joint World Relief–European Union team distributed seedlings to organizations such as Ascociación Pueblos en Acción Comunitaria in 2001 to more than 100 farmers. Some of these farmers saw the first production of rambutan from their trees in 2005–2006 with development directed at the local market. In the Philippines, two cultivars of rambutan are distinguished by their seed. The common rambutan seed and fruit are difficult to separate, while the 'Maharlika Rambutan' fruit separates cleanly
Rambutan Costa Rica, Honduras, Panama, India, the Philippines, and Sri Lanka. It is also produced in Ecuador where it is known as "achotillo" and on the island of Puerto Rico. Thailand is the largest producer of rambutan, with 588,000 tonnes (55.5 percent), followed by Indonesia with 320,000 tonnes (30.2 percent) and Malaysia with 126,300 tonnes (11.9 percent) in 2005, the three countries collectively accounting for 97 percent of the world's supply of rambutan. In Thailand, a major cultivation center is in Surat Thani Province. In Indonesia, the production center of rambutan is in the western parts of Indonesia, which includes Java,