Assamese cinema instituted in the year 2003. Starting from 2015, films produced in other Northeastern states were also honored in this ceremony. Brahmaputra Valley Film Festival is a homage to the rich culture of Northeast India. The festival is dedicated to the film fraternity of the Northeast region of India, specially Assam. It is an initiative for new film makers to come together and rediscover various aspects of film making. The film festival is in Guwahati, Assam, India annually since 2013. It is an initiative of Tattva Creations. Assamese Film Details Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood
Assamese cuisine pounded in a mortar to make a coarse paste and served with rice. Fish eggs and innards are also cooked and consumed. The Assamese meat and fish dishes are characterized by low amount of spices and oil, higher quantity of ginger, noroxinghow paat (curry leaves), Khorisa (fermented bamboo shoot) and lemon juice, and differ completely in taste from the dishes of neighbouring Bengal. Local Chicken, Venison, Squab, Mutton, Duck and Pork is very popular among the indigenous ethnic tribal Assamese communities like Sonowals, Bodo, Rabha, etc. Upper caste Assamese Hindus, such as Assamese Brahmins(including Ganaks) and Kayasthas of Assam, Kalitas