Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese alphabet said to develop proto-Assamese shapes by the 13th century. In the 18th and 19th century, the Assamese script could be divided into three varieties: "Kaitheli" (also called "Lakhari" in Kamrup region, used by non-Brahmins), "Bamuniya" (used by Brahmins, for Sanskrit) and "Garhgaya" (used by state officials of the Ahom kingdom)—among which the "Kaitheli" style was the most popular, with medieval books (like the "Hastir-vidyrnava") and sattras using this style. In the early part of the 19th century, Atmaram Sarmah designed the first Assamese script for printing in Serampore, and the Bengali and Assamese lithography converged to the present standard that