Assamese literature its roots in the Eastern dialect. The modern Assamese period began with the publication of the Bible in Assamese prose by the American Baptist missionaries in 1819. The currently prevalent standard Asamiya has its roots in the Sibsagar dialect of Eastern Assam. As mentioned in Bani Kanta Kakati's "Assamese, its Formation and Development" (1941, Published by Sree Khagendra Narayan Dutta Baruah, LBS Publications, G.N. Bordoloi Road, Gauhati-1, Assam, India) – " The Missionaries made Sibsagar in Eastern Assam the centre of their activities and used the dialect of Sibsagar for their literary purposes". The American Baptist Missionaries were the first
Assamese cuisine fish are available in abundance in the valley. It is a staple item in the Assamese palate. There is no traditional ethnic community in Assam that does not eat fish. Most traditional rural households have their own ponds for pisciculture. Some of the most popular big fishes are the "Borali" (freshwater dhark), "rou", and "cital" (big), "khoria" (medium) (Chitala chitala), "maagur", Xingi, "borali", "bhokua" or "bahu", "Xaal", "Xol", etc. The small varieties of fish available and eaten in Assam like "puthi", "Ari" (long-whiskered catfish), "Goroi" (green snake head/ spotted snake head ), "Koi" or "Kawoi" (climbing perch "Anabas testudineus"), "Kholihona"