Cabrales cheese for export, as it is ineligible for DO status. The same is true of other Spanish blue cheeses, also traditionally leaf-wrapped, such as Valdeón and Picón Bejes-Tresviso. Cabrales cheese Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of
Pierogi Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, buckwheat. A traditional dish in Slovak cuisine is "bryndzové pirohy", dumplings filled with salty bryndza cheese mixed with mashed potatoes. "Brydzové pirohy" are served with some more bryndza (mixed with milk or sour cream, so it has texture of a liquid and serves as a dip) and topped with bacon or fried onion. In Slovakia, "pirohy" are semicircular shaped. Along with bryndzové halušky, "brydzové pirohy" is one of Slovakia's national dishes. "Ajdovi krapi" (literally buckwheat carps)