Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Vital ingredient on the menu. Each store utilises an American style counter service format to assemble meal orders from individual ingredients within view of the customers. The company claims their packaging is 100% recycled or recyclable. Vital ingredient Vital Ingredient is a UK company which operates a chain of made-to-order salad and soup bars in London, mainly based in the City and around Soho. The company was founded by Alex Heynes, with the first Vital Ingredient store opening in Soho in 2001. It expanded to 5 stores by 2008. From 2011 to 2015 the company tripled its number of outlets after the