Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese alphabet keyboard locations of three characters unique to the Assamese script are depicted below:" The "Indian languages TRANSliteration" (ITRANS) the ASCII transliteration scheme for Indic scripts here, Assamese; the characterisations are given below: The following is a sample text in Assamese of the Article 1 of the Universal Declaration of Human Rights: Assamese in Assamese alphabet Assamese in phonetic Romanization 1 Assamese in phonetic Romanization 2 Assamese in the International Phonetic Alphabet Gloss Translation The Bengali–Assamese script was added to the Unicode Standard in October 1991 with the release of version 1.0. The Unicode block for Assamese and Bengali is U+0980–U+09FF: