Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese people or any other language of Assam as his/her first language are referred as Assamese people. The indigenous Assamese people traditionally include ethnic groups like Assamese Brahmins (including Ganaks), Koch Rajbongshis, Ahoms, Deoris, Sonowal–Kacharis, Rabhas, Hajongs, Bodo, Mishings, Assamese Kayasthas, Kalitas,Chutias, Keot(Kaibarta), Baro-Bhuyan, Mech Kacharis, Thengal–Kacharis, Tiwas, Sarania Kacharis, Nath, Kumar, Hira, Tai-Phake, Tai-Aiton, Tai-Khamyangs, Tai-Khamti, Tai-Turung, other Tai groups, Moran, Motok, Doms/Nadiyals, Assamese Muslims (particularly Goria, Moria, Deshi communities), Assamese Sikhs, Assamese Christians speaking Assamese or any other tribal dialect of Assam as their mother tongue and indigenous ethnic groups of other neighbouring North-East states. Though there is a political