Swaledale cheese Cheese were awarded European protected designation of origin (PDO) status. Swaledale cheeses have won a number of awards including three gold awards at the 2008 Great Taste Awards and three gold and two bronze medals at 2008 World Cheese Awards. Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used
Pule cheese of milk to create one kilogram (2.2 pounds) of cheese. Pule cheese Pule cheese or magareći sir, is a serbian donkey cheese made from 60% of donkey milk of Balkan donkeys and 40% of goat milk. Pule is produced in Zasavica Nature Reserve by the idea of Slobodan Simic, former MP Serbian and Zasavica Special Nature Reserve Manager. A distinctive dairy product of Serbian cuisine, pule is reportedly the "world's most expensive cheese", fetching 1,000 Euros per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are