Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Lancashire cheese only 6–8 weeks, resulting in a crumbly, fresh, high-acid cheese. Lancashire cheese Lancashire is an English cow's-milk cheese from the county of Lancashire. There are three distinct varieties of Lancashire cheese. Young "Creamy Lancashire" and mature "Tasty Lancashire" are produced by a traditional method, whereas "Crumbly Lancashire" (more commonly known as "Lancashire Crumbly" within Lancashire) is a more recent creation suitable for mass production. It is traditionally paired with Eccles cakes and Chorley cakes. For centuries, Lancashire dairy farmers' wives made cheese from surplus milk. On small farms there was insufficient milk from a single day to make a cheese,