Corleggy Cheese Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke Cropp in 1985 using milk from her own goat herd. Today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers. Corleggy make two varieties of goat's cheese, one variety of sheep's cheese and five varieties of cow's cheese marketed under the "Drumlin" brand. The herds graze on neighbouring farms on drumlin pastures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's
Paraguay cheese Paraguay cheese Paraguay cheese (; Guaraní: "kesú paraguai") is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and an important part of its culture. It is a special type of cheese that is made from “curd” (a preparation that is made by mixing milk with rennet, part of the digestive tract of certain ruminant animals that secretes lactic acid during the digestion process), generally has salt and since it is made with whole milk, is very creamy and nutritious.