Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
The Third Ingredient beef rib in much the same role as the stone in "Stone Soup". The Third Ingredient "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in 1908 in "Everybody's Magazine" with illustrations by Frederic Dorr Steele. The next year it was included in O. Henry's collection "Options". As reported by O. Henry's good friend and biographer C. Alphonso Smith, "The Third Ingredient" was inspired by a real experience: ... in one of his first months in New York he was living in very humble