Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese language features: Verbs in Assamese are negativized by adding before the verb, with picking up the initial vowel of the verb. For example: Assamese has a huge collection of classifiers, which are used extensively for different kinds of objects, acquired from Sino-Tibetan languages. A few examples of the most extensive and elaborate use of classifiers given below: In Assamese, classifiers are generally used in the "numeral + classifier + noun" (e.g. 'one man') or the "noun + numeral + classifier" (e.g. 'one man') forms. Most verbs can be converted into nouns by the addition of the suffix . For example, ('to