Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
History of Assamese literature Assamese Language" for which he obtained a reward of Rs. 500. He was the author of a treatise called “Notes on the marriage system of the people of Assam” and of two farcical plays the "Kania Kirtan" which exposed the vice of excessive opium eating, and "Bahire Rangchang Bhitare Kowan Bhuturi" which was a satire on the contemporary Assamese Society. Hem Chandra also edited the "Assam News" at Guwahati for some time. The first Anglo-Assamese dictionary was compiled by a student of Cotton College in the year 1910, Makhan Lal Chaliha of Chiring Chapori, which was found in the British