Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
History of Assamese literature History of Assamese literature Assamese is part of the easternmost group of the Indo-Aryan languages. History of Assamese literature can largely be classified into three periods, including: Early Assamese period (6th to 15th century A.D.), Middle Assamese period (17th to 19th Century A.D.) and, Modern Assamese (late 19th century onwards). The history of Assam can be traced to the 4th century AD, though relics from beyond this period suggests some kind of a pre-history, through cave paintings, etchings on pots etc. The Charyapadas have almost been referred to as the earliest example of Assamese literature. The Charyapadas pertain to Buddhist