Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese literature Assamese language. This treatise gave a strong impetus towards reintroducing Assamese the official language in Assam. In his 1853 official report on the province of Assam, British official Moffat Mills wrote: The period of modern literature began with the publication the Assamese journal "Jonaki" (জোনাকী) (1889), which introduced the short story form first by Lakshminath Bezbaroa. Thus began the Jonaki period of Assamese literature. In 1894 Rajanikanta Bordoloi published the first Assamese novel "Mirijiyori". The modern Assamese literature has been enriched by the works of Jyoti Prasad Agarwalla, Birinchi Kumar Barua, Hem Barua, Atul Chandra Hazarika, Nalini Bala Devi, Navakanta