Slovakia the year. Lamb and goat are eaten but are not widely popular. The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky must be on the menu of every traditional Slovak restaurant. A typical soup is a sauerkraut soup ("kapustnica"). A blood sausage called "krvavnica", made from any and all parts of a butchered pig is also a specific Slovak meal. Wine is enjoyed throughout Slovakia. Slovak wine comes predominantly from the southern areas
Paraguay cheese Paraguay cheese Paraguay cheese (; Guaraní: "kesú paraguai") is a cows' milk cheese from Paraguay. It gives the Paraguayan cuisine a high value in calories and proteins, especially in the salted dishes recipes, very characteristic of the country and an important part of its culture. It is a special type of cheese that is made from “curd” (a preparation that is made by mixing milk with rennet, part of the digestive tract of certain ruminant animals that secretes lactic acid during the digestion process), generally has salt and since it is made with whole milk, is very creamy and nutritious.