Stargazy pie Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon. The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any
Tom Bawcock catch enough fish to feed the entire village. The entire catch (including seven types of fish) was baked into a pie, which had the fish heads poking through to prove that there were fish inside. Since the 1950s, the Tom Bawcock's Eve festival has been an annual event held on 23 December in Mousehole. The celebration and memorial to the efforts of Tom Bawcock sees the villagers parading a large stargazy pie during the evening with a procession of handmade lanterns, before eating the pie itself. An older feast, held by the fishermen towards the end of December, included a