Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese alphabet "garhgaya") that converged to the standard script following typesetting required for printing. The present standard is identical to the Bengali alphabet except for two letters, ৰ (ro) and ৱ (vo). The "Buranjis" were written during the Ahom dynasty in the Assamese language using the Assamese alphabet. In the 14th century Madhava Kandali used Assamese script to compose the famous "Saptakanda Ramayana", which is the first translation of "Ramayana" in a regional language after Valmiki's "Ramayana" in Sanskrit. Later, Sankardev used it in the 15th and 16th centuries to compose his oeuvre in Assamese and Brajavali dialect, the literary language of