Rambutan 'Silengkeng', 'Sikonto' and 'Aceh kuning'. In the Malay peninsula, commercial varieties include 'Chooi Ang', 'Peng Thing Bee', 'Ya Tow', 'Azimat', and 'Ayer Mas'. In Nicaragua, a joint World Relief–European Union team distributed seedlings to organizations such as Ascociación Pueblos en Acción Comunitaria in 2001 to more than 100 farmers. Some of these farmers saw the first production of rambutan from their trees in 2005–2006 with development directed at the local market. In the Philippines, two cultivars of rambutan are distinguished by their seed. The common rambutan seed and fruit are difficult to separate, while the 'Maharlika Rambutan' fruit separates cleanly
Rambutan to Indonesia, rambutan is commonly grown in various countries throughout the region. It has spread from there to parts of Asia, Africa, Oceania, and Central America. The widest variety of cultivars, wild and cultivated, are found in Indonesia and Malaysia. Around the 13th to 15th centuries, Arab traders, who played a major role in Indian Ocean trade, introduced rambutan into Zanzibar and Pemba of East Africa. There are limited rambutan plantings in some parts of India. In the 19th century, the Dutch introduced rambutan from their colony in Southeast Asia to Suriname in South America. Subsequently, the plant spread to