Stargazy pie Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon. The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any
Mud pie an artistic medium. Thin mixtures of mud and water can be used as paint and applied to paper with twig 'brushes'. After the mud dries, different areas can demonstrate the different color shades and constituents of the mixture. Adults sometimes participate in mud festivals. Some desserts made out of crushed cookies and other ingredients are called mud pies or puddings. Mud pie Making a mud pie is a children's activity or game that consists of creating a mixture of water and soil and playing or pretending to make food or a pie. Mud pies are not meant to be eaten,