Cheese in the categorization of these cheeses is their age. Fresh cheeses without additional preservatives can spoil in a matter of days. Content (double cream, goat, ewe and water buffalo) Some cheeses are categorized by the source of the milk used to produce them or by the added fat content of the milk from which they are produced. While most of the world's commercially available cheese is made from cows' milk, many parts of the world also produce cheese from goats and sheep. Some cheeses are described by their fat content. Double cream cheeses are soft cheeses of cows' milk enriched
Kunik cheese Kunik cheese Kunik is a semi-aged, triple cream wheel cheese made from 25% Jersey cow cream and 75% goat's milk. It has an edible, bloomy white rind; a tangy, buttery flavor; and a thick, smooth, creamy texture. The addition of high-milkfat Jersey cow cream makes the cheese more rich and flavorful than a brie cheese, but less pungent than a pure goat cheese. According to one reviewer, "it may very well be the sexiest cheese in the U.S.A.". Kunik is produced at Nettle Meadow Goat Farm in Thurman, New York. The farm is basically an animal sanctuary, funded by the