Assamese cinema instituted in the year 2003. Starting from 2015, films produced in other Northeastern states were also honored in this ceremony. Brahmaputra Valley Film Festival is a homage to the rich culture of Northeast India. The festival is dedicated to the film fraternity of the Northeast region of India, specially Assam. It is an initiative for new film makers to come together and rediscover various aspects of film making. The film festival is in Guwahati, Assam, India annually since 2013. It is an initiative of Tattva Creations. Assamese Film Details Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood
Assamese cuisine (Indian paradise fish "Ctenops nobilis") "borolia", "mua", "ceniputhi", "tengera", "lachin", "bhangun", "pabho", etc. The discerning gourmet can tell which region of Assam is known for which variety of fish. The "mas tenga" (sour fish ), which is commonly eaten by most communities of Assam, has lately turned into a signature dish of Assamese cuisine. The most popular souring agent for the "tenga" is tomatoes, though ones made with "kajinemu" juice (thick skinned elongated lemon) and "thekera" (dried mangosteen,) are also popular. The most common way of eating fish in traditional Assamese homes is by preparing a stew with herbs, vegetables