Assamese cinema Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood cinemas, is cinema in the Assamese language, watched primarily in Assam, India. The industry was born in 1935 when Jyoti Prasad Agarwala released his movie "Joymoti". Since then Assamese cinema has developed a slow-paced, sensitive style, especially with the movies of Bhabendra Nath Saikia and Jahnu Barua. The industry is sometimes called Jollywood, named for Agarwala and his Jyoti Chitraban Film Studio. Despite its long history and its artistic successes, for a state that has always taken its cinema seriously, Assamese cinema has never really managed to break through
Assamese cuisine rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some pithas are "Til Pitha", "Ghila Pitha", "Xutuli Pitha", "Sunga Pitha", "Bhapotdiya Pitha", "Lakhimi Pitha", "Tora Pitha", "Tekeli Pitha", "Deksi Pitha", "Muthiya Pitha", "Kholasapori Pitha", etc. It is made in other areas such as West Bengal, Maharashtra, Orissa (Odhisa), Delhi, Punjab, etc. Larus are sweet balls that are associated with traditional Assamese food: "Laskara", narikolor laru, "tilor laru" are often seen in Assamese cuisine. Tea ("Saah" in Assamese) is an indispensable part of Assamese cuisine. It is served in form