Assamese cinema Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood cinemas, is cinema in the Assamese language, watched primarily in Assam, India. The industry was born in 1935 when Jyoti Prasad Agarwala released his movie "Joymoti". Since then Assamese cinema has developed a slow-paced, sensitive style, especially with the movies of Bhabendra Nath Saikia and Jahnu Barua. The industry is sometimes called Jollywood, named for Agarwala and his Jyoti Chitraban Film Studio. Despite its long history and its artistic successes, for a state that has always taken its cinema seriously, Assamese cinema has never really managed to break through
Chinese regional cuisine fragrance. The cuisine consists of at least four styles, each of which originated from different cities in the province: Many other regions and ethnic groups with unique dishes and styles are represented in China, including Hakka, Macau, Hainan, Taiwan, the Northeast, and many more. The cuisine of Xinjiang reflects the region's many ethnic groups, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the distinctive Muslim population, the food is predominantly halal. Mongolian hotpot is very famous in China, and popular with the Han ethnic group too. Tibetan cuisine is traditionally