Assamese language in the past. There are also significant Assamese-speaking communities in Australia, Dubai, the United Kingdom, Canada, Nepal and the United States. Assamese is the official language of Assam, and one of the 23 official languages recognised by the Republic of India. The Assam Secretariat functions in Assamese. The Assamese phonemic inventory consists of eight vowels, ten diphthongs, and twenty-three consonants (including two semivowels). Consonant clusters in Assamese include thirty three pure consonant letters in the Assamese alphabet. Each letter represents a single sound with an inherent vowel, the short vowel . The first twenty-five consonants letters are called "sparxa barna"
Assamese cuisine Assamese cuisine Assamese cuisine () is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Both are centered on the main ingredient — rice. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. It is characterised by the use of an extremely wide variety of plant as well as animal products,