Flor de Guía cheese Flor de Guía cheese Flor de Guía cheese is a Spanish cheese () made on the island of Gran Canaria in the Canary Islands. It has Denomination of Origin protection. The cheese is classified as fatty or semi-fatty and made from the milk from Canarian sheep, with milk from Canarian cows and/or goats. The milk from the sheep must constitute at least 60% and cows’ milk content must never exceed 40%. Goat milk must never exceed 10% of the mixture. The cheese is presented in flat cylindrical cheeses which normally measure 4–8 cm (1.5-3 inches) high and 20-30 cm (8-12
American cheese American cheese was often simply called "yellow cheese". Today’s American cheese is, by law, required to be manufactured from at least two types of cheese. Because its manufacturing process differs from "unprocessed" traditional cheeses, American cheese cannot be legally sold under the name (authentic) "cheese" in the US. Instead, federal laws mandate that it be labeled as "processed cheese" if simply made from combining more than one cheese, or "cheese food" if dairy ingredients such as cream, milk, skim milk, buttermilk, cheese whey, or albumin from cheese whey are added. As a result, sometimes even the "word" "cheese" is absent