Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Rushan cheese resembling an ice pop. Some of the popular toppings include sweetened condensed milk, rose petal infused honey, chocolate syrup, and fruit preserves. If rushan cheese is served deep fried, the cheese changes its texture and becomes somewhat flaky. Rushan cheese Rushan (乳扇; pinyin: rǔshān, literally "milk fan") is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it "nvxseiz" (or Yenx seinp, in another dialect of Bai), the etymology of which is unclear. It is flat and has a leathery texture. It may be served fried or grilled and rolled up on