Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Little Bunny Foo Foo of bopping the field mice on the head, he sharply kisses them and (though not said in the song lyrics) drops them, and the Good Fairy (known literally as the Fairy Godmother) gives him a long lecture, and the penalty for using up his three chances by disobeying is being turned into a duckling. In Cori Doerrfeld's children's book "Little Bunny Foo Foo: The Real Story", a female Little Bunny Foo Foo is portrayed making small cakes. However, rats would constantly come and steal her desserts. This irritates her so much that she chases and pounds the rats in their