Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese poetry Vaishnavite revivalism, the secularism trend got into much demand. The Bhagavat Purana was considered to be the most important among all the puranas. Sankardev (1449–1568), the initiator of the Bhakti movement, started the process of translating and adapting different books and episodes of Bhagavat-Purana by rendering more than seven books (SKANDHA) and composed a few kabyas basing on that. He was the introducer of "BORGEET", the most initial form of Assamese poems. (There is still confusion to call them poems since they were sung with musical instruments like KHOL and TAAL). Assamese poetry Assamese poetry is poetry in Assamese language.