Swaledale cheese Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used to make Swaledale cheese, all graze on land in Swaledale which makes their milk characteristic of the area as a particular mixture of herbs and grasses grow there due to its soil and climate and this give the cheese distinctive
Ardrahan Farmhouse Cheese Ardrahan Farmhouse Cheese Ardrahan Farmhouse Cheese creates two varieties of cheese. They originate from Ardrahan Farmhouse, Kanturk, County Cork in Ireland. The two varieties are Ardrahan and Duhallow. Eugene and Mary Burns first made Ardrahan cheese on their farm in County Cork in 1983 using traditional techniques. Both varieties are made entirely from the milk of the Burns' cow herd, which is composed of Friesian cows. Ardrahan is a semi-soft vegetarian cheese made from pasteurised cow's milk and vegetarian rennet. It has a 25% fat content. It is made into wheels of 400g and 1.5 kg with a ridged brine-washed