Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Japanese cuisine in São Paulo grid), "nimono" (cooked), "mushimono" (steamed), "abemono" (cooked to table), "agemono" (breaded and fried) and "sushi" (raw). Rice can accompany each of these foods. The dishes served are varied in Japanese cuisine and served at the same time. This is very different from the Brazilian style of dining before the Japanese immigrants' arrival. Japanese cuisine became popular in Brazil in the 1980s, particularly in the national capital of Brasilia, which was home to more than 300,000 people of Japanese descent. However, it was only in the 1990s that Brazilian interest in Japanese cuisine spread throughout the country, mainly because of its