Egg foo young egg" (the wrap usually contains chicken or beef, onions, mushrooms, vegetables, and gravy, wrapped inside the egg) In Chinese Thai cuisine, this dish is called "Khai Chiao Yat Sai", which literally means "stuffed fried egg". The common recipe uses minced pork and shredded spring onion. Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe
Vital ingredient on the menu. Each store utilises an American style counter service format to assemble meal orders from individual ingredients within view of the customers. The company claims their packaging is 100% recycled or recyclable. Vital ingredient Vital Ingredient is a UK company which operates a chain of made-to-order salad and soup bars in London, mainly based in the City and around Soho. The company was founded by Alex Heynes, with the first Vital Ingredient store opening in Soho in 2001. It expanded to 5 stores by 2008. From 2011 to 2015 the company tripled its number of outlets after the