Swaledale cheese Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used to make Swaledale cheese, all graze on land in Swaledale which makes their milk characteristic of the area as a particular mixture of herbs and grasses grow there due to its soil and climate and this give the cheese distinctive
Teleme cheese Teleme cheese Teleme is an American semi-soft cheese originating from the San Francisco Bay Area in California. Influenced by the cheese made by Greek immigrants in California, although the origins of which historically reach back to the nomadic Yoruk/Turkmen Turkic people who have roamed the mountains and plateaus of southern and southeastern Turkey, and is still produced in the traditional method by goat herders as a major part of their sustenance when they are out on the mountains; from fresh, warm goat's milk acidified and coagulated with totally natural ingredients foraged there and then, one of which is the sap/milk