Assamese cinema instituted in the year 2003. Starting from 2015, films produced in other Northeastern states were also honored in this ceremony. Brahmaputra Valley Film Festival is a homage to the rich culture of Northeast India. The festival is dedicated to the film fraternity of the Northeast region of India, specially Assam. It is an initiative for new film makers to come together and rediscover various aspects of film making. The film festival is in Guwahati, Assam, India annually since 2013. It is an initiative of Tattva Creations. Assamese Film Details Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood
Assamese cuisine cuisine has seen wider notice in recent times. The discovery of this cuisine in the popular media continues, with the presenters yet to settle on the language and the specific distinctiveness to describe it. Rice is the most important ingredient in this cuisine. The large varieties of rice found in the region has led to speculation that the grain was first domesticated in the Assam-Yunnan region. Both the indica as well as the japonica varieties are grown in Assam. The most popular class of rice is the "joha" or scented rice. As a staple, rice is eaten either steam boiled