Sheep milk cheese Sheep milk cheese Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium
The Moon is made of green cheese this morphology is grouped as "The Wolf Dives into the Water for Reflected Cheese" (Type 34) of the Aarne–Thompson classification of folktales, where the Moon's reflection is mistaken for cheese, in the section devoted to tales of The Clever Fox. It can also be grouped as "The Moon in the Well" (Type 1335A), in the section devoted to Stories about a Fool, referring to stories where the simpleton believes the Moon itself is a tangible object in the water. "The Moon is made of green cheese" was one of the most popular proverbs in 16th and 17th-century English literature, and