Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Chahan (dish) pan, and using warm rice also prevents pan sticking. The use of dried cooked rice, which can be accomplished by refrigerating it, is also conducive toward enhancing the cooking process. "Kimchi chahan" is prepared with kimchi as a primary ingredient, and can be prepared as a mild or spicy dish. Some restaurants in other countries purvey "chahan" as part of their fare, such as in the Philippines and United States. Chahan (dish) "Chahan" may have originated from Chinese immigrants who arrived at the port of Kobe, Japan in the 1860s. In Chinese, fried rice is called "chǎofàn" (); these same