Assamese cinema instituted in the year 2003. Starting from 2015, films produced in other Northeastern states were also honored in this ceremony. Brahmaputra Valley Film Festival is a homage to the rich culture of Northeast India. The festival is dedicated to the film fraternity of the Northeast region of India, specially Assam. It is an initiative for new film makers to come together and rediscover various aspects of film making. The film festival is in Guwahati, Assam, India annually since 2013. It is an initiative of Tattva Creations. Assamese Film Details Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood
Assamese cuisine vegetables (tomatoes and eggplants being very popular). Small fish, asiatic pennywort, "matikaduri", "tengamora" leaves, heartleaf, "dôrôn" ("Leucus longifolia"), etc. are roasted separately wrapped in banana leaves and mashed into 'pitika'. Pickles are made of mango, indian gooseberry, hog plum, Indian olive, Tamarind, star fruit, mangosteen, radish, carrot, elephant apple, Indian jujube, chili, lime, garlic, etc. Panitenga and kharoli are signature Assamese pickles made from ground mustard seeds. Chutney is made of coriander, spinach, tomato, heartleaf, curry leaf, chilli, lentil, chickpea etc. "Xukan masor chutney" (chutney made of dried fish) is popular among the tribal communities. Salad is made of carrot,