Cornish people an important element of the Cornish diet, but international commercial fishing was also well established by the 16th century, and tons of pilchards were exported from Cornwall to France, Italy and Spain every year. Stargazy pie is an occasional festive Cornish dish with the heads of fish standing on their tails, originally pilchards, piercing a pastry crust. The saffron bun, also known as the tea treat bun, is a sweet bread with its origins in Cornwall. With its comparatively small, rural population, major contribution by the Cornish to national sport in the United Kingdom has been limited. There are no
Fish cracker vinegar based sauce. Coastal fishing towns are traditionally known as the production centers of fish crackers. In Indonesia, fish cracker are produced in Bangka and Belitung island, Cirebon in West Java, Juwana in Central Java, and Sidoarjo in East Java. Major coastal cities such as Palembang, Bandar Lampung, Medan, Makassar, Pontianak and Samarinda are also a major production centers. It is a favourite snack in Malaysia and its neighbouring countries, and there are several fish cracker producers that are operating in the coastal areas of Kelantan, Terengganu, Pahang, Johor, Kedah, Sabah and Sarawak. The types of fish that normally used