Stargazy pie during a very stormy winter. According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge stargazy pie, encompassing seven types of fish and saving the village from starvation. The story of Bawcock was popularised by Antonia Barber's children's book "The Mousehole Cat", which featured the stargazy pie. In 2007 contestant Mark Hix won the BBC's "Great British Menu" with a variant of the dish. Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. Critically, the pilchards must retain their heads, which then poke
Stargazy pie British Menu" was won by Mark Hix, head chef at The Ivy in London, with a variation on stargazy pie, which combined rabbit and crayfish for the filling, poking some crayfish through the pie crust. Hix had previously created a mutton and crayfish for a festival aimed at increasing the use of the meat, and it was served at his London restaurants for a time. American rock band The Silver Seas (under their previous name The Bees U.S.) released an album called "Starry Gazey Pie" in 2004; the album and title track referred to a recipe in a cookbook which