Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese language become infused with the eastern idiom, became the standard literary form in the nineteenth century, when the British adopted it for state purposes. As the political and commercial center shifted to Guwahati after the mid-twentieth century, the literary form moved away from the eastern variety to take its current form. Assamese is native to Brahmaputra Valley consisting of western and eastern Assam. It is also spoken in states of Arunachal Pradesh and Nagaland. Presence of Assamese script can be found in Rakhine state of present Myanmar. Pashupati temple in Nepal also have inscription in Assamese showing its influence and prosperity