Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Offal goat tripe, however offal from cattle or carabao are also used. "Papaitan" means "bitterness", from the taste of the bile. In the province of Cagayan, a version of the dish without the bile is called "menudencia". The dish "kare-kare" is made with beef tripe and tail stewed in peanut sauce. Beef tripe is also a main ingredient in a rice porridge dish called "goto". Although, goto in the province of Batangas refers to a soup dish with the same tripe ingredient, instead of a rice porridge. Beef tongue, on the other hand, is stewed in a creamy dish called "lengua"