Flor de Guía cheese thin rind on the less matured specimens. There may or may not be a flower design on the top face of the cheese. Flor de Guía cheese Flor de Guía cheese is a Spanish cheese () made on the island of Gran Canaria in the Canary Islands. It has Denomination of Origin protection. The cheese is classified as fatty or semi-fatty and made from the milk from Canarian sheep, with milk from Canarian cows and/or goats. The milk from the sheep must constitute at least 60% and cows’ milk content must never exceed 40%. Goat milk must never exceed 10%
Goat cheese sometimes served hot as chèvre chaud. Goat cheese Goat cheese, goats' cheese, or chèvre ( or ; from the French word for "goat"), is cheese made from goat's milk. Cow's milk and goat's milk have similar overall fat contents. However, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese. (These fatty acids take their name from the Latin for goat, "capra".) Goat cheese has been made for thousands of years and was probably one of the earliest made dairy products. In the