Bryndza from Stará Turá (Western Slovakia) toward the end of the 18th century who founded bryndza manufactures in mountainous regions of Central and Northern Slovakia where sheep cheese production had deep roots in the local cheese manufacturing tradition, and traded with it, popularizing bryndza all around the Austrian Habsburg Monarchy. In Austria, it was called Liptauer, after the northern Slovak Liptov region. The Viennese speciality Liptauer, a savoury cheese-based spread, has replaced bryndza with common cows' milk cottage cheese because the original Slovak bryndza disappeared from Austrian market after the disintegration of Austro-Hungarian monarchy. Bryndza Bryndza (from Romanian "brânză") is product
Palmero cheese Palmero cheese Palmero cheese (Sp: "queso palmero" or "queso de La Palma") is a Spanish plain or lightly smoked cheese from the island of La Palma in the Canary Islands. It is made of unpasteurised goats milk and has Denomination of Origin protection. The goats are free to graze on natural wild plants which are available all year round. The cheese is made on many small farms all over the island. It is presented in cylindrical cheeses of up to 15 kilos (33lbs). The milk is collected after milking and coagulated before it has cooled, around 27 to 33C (80-91°F),