Assamese cinema instituted in the year 2003. Starting from 2015, films produced in other Northeastern states were also honored in this ceremony. Brahmaputra Valley Film Festival is a homage to the rich culture of Northeast India. The festival is dedicated to the film fraternity of the Northeast region of India, specially Assam. It is an initiative for new film makers to come together and rediscover various aspects of film making. The film festival is in Guwahati, Assam, India annually since 2013. It is an initiative of Tattva Creations. Assamese Film Details Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood
Northeastern Chinese cuisine Northeastern Chinese cuisine Northeastern Chinese cuisine is a style of Chinese cuisine in Northeast China. While many dishes originated from Manchu cuisine, it is also heavily influenced by the cuisines of Russia, Beijing, Mongolia, and Shandong. It relies significantly on preserved foods and large portions due to the region's harsh winters and relatively short growing seasons. Pickling is a very common form of food preservation, and pickled cabbage is traditionally made by most households in giant clay pickling vats. Perhaps the most important characteristic of Northeastern Chinese cuisine is its use of "suan cai", a traditional pickled Chinese cabbage. Another