Tresse cheese Tresse cheese Tresse Cheese, also known by its Arabic name "Jibneh Mshallaleh" is a form of string cheese originating in Syria. It can be eaten plain, or mixed with pastries. The cheese is properly mixed with Mahleb, which is often mixed with nigella sativa (black cumin), anise or caraway seeds. It is commonly soaked in brine for several weeks before being braided. Described as a "fine white semi-soft smooth and springy cheese...similar to mozzerella" with a "nutty" aroma it is traditionally made from cow's milk, but variations are found with sheep or goat milk. It can be used as a
Vegan cheese Vegan cheese Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients. Vegan cheese is cholesterol-free and may be a good source of soy protein. Several brands of vegan cheese advertise as closely mimicking the way dairy cheese melts. Popular vegan cheese brands include Daiya, GoVeggie, Follow