Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Madame Foo-Foo Madame Foo-Foo Madame Foo-Foo is an album by American jazz vocalist Dakota Staton recorded in 1972 and released on the Groove Merchant label. Allmusic's Jason Ankeny said: "Recorded with soul-jazz icon Richard "Groove" Holmes on Hammond, "Madame Foo Foo" not only boasts a hip, contemporary sound unlike any of Staton's previous efforts, but it's an approach that fits the singer like a glove, accentuating the earthy, blues-inspired elements so vital to her craft. ... the session settles into a sinuous, late-night groove that complements the far-ranging material in full. Silent for so long, Staton clearly savors every nuance and turn