Sheep milk cheese content. Sheep milk contains 4.8% lactose, more lactose than cow milk, and is therefore not an alternative for people who are lactose intolerant. Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt making. Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is "pecore") and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk,
The Moon is made of green cheese this morphology is grouped as "The Wolf Dives into the Water for Reflected Cheese" (Type 34) of the Aarne–Thompson classification of folktales, where the Moon's reflection is mistaken for cheese, in the section devoted to tales of The Clever Fox. It can also be grouped as "The Moon in the Well" (Type 1335A), in the section devoted to Stories about a Fool, referring to stories where the simpleton believes the Moon itself is a tangible object in the water. "The Moon is made of green cheese" was one of the most popular proverbs in 16th and 17th-century English literature, and