Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese rô it is used before. For example: Examples of words are (arzon, which means 'gain'), (korta, which means 'doer') etc. When is added after another consonant, changes into "rô-kar". In other words, "rô-kar" after a consonant means that there is a "rô" sound after it. For example: Some consonants change their shape when "rô-kar" is added. For example: Assamese rô In the Assamese alphabet, rô ( ) is the twenty-seventh consonant, or in other terms, twenty-seventh letter of the "byônzônbôrnômala" (). "Rô" has an inherent vowel in it, which is "ô", as in most other Assamese consonants. But, many a times,