Stargazy pie through the pastry top, appearing to gaze at the stars. The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist. The celebrity chef Rick Stein suggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water. In spite of the fact that the British Food Trust describes the dish as being fun as well as amusing to children, it has been listed in "Yuck! Disgusting things people eat", a lifestyle feature by the "New York
Fish and Tin and Copper Fish and Tin and Copper Fish and Tin and Copper is a traditional folk song/ballad associated with Cornwall, and dealing with the legend of the devil ("Old Nick") visiting Cornwall and being frightened away, fearing that he'd be made into a Cornish pasty filling. It used to be said that the devil never came to Cornwall: he once reached Torpoint and immediately noticed that various kinds of pie were customary; he feared that devilly pie might be the next kind so returned to Devon. The title comes from the three primary industries of Cornwall, Fish, Tin, and Copper. The reference