Cottage cheese Cottage cheese Cottage cheese is a fresh cheese curd product with a mild flavor. The first known use of the term "cottage cheese" dates back to 1831. It is believed to have originated because the simple cheese was usually made in cottages from any milk left over after making butter. The ancient Mesopotamians made a type of salty, sour cheese very similar to cottage cheese that dates back to at least 3000 B.C. A common legend is that it was invented when a desert traveler filled his sheep stomach saddle bags with milk prior to beginning his journey. Cottage cheese
Pule cheese of milk to create one kilogram (2.2 pounds) of cheese. Pule cheese Pule cheese or magareći sir, is a serbian donkey cheese made from 60% of donkey milk of Balkan donkeys and 40% of goat milk. Pule is produced in Zasavica Nature Reserve by the idea of Slobodan Simic, former MP Serbian and Zasavica Special Nature Reserve Manager. A distinctive dairy product of Serbian cuisine, pule is reportedly the "world's most expensive cheese", fetching 1,000 Euros per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are