Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese language not have a vowel length distinction, but have a wide set of back rounded vowels. In the case of Assamese, there are four back rounded vowels that contrast phonemically, as demonstrated by the minimal set: "kôla" ('deaf'), "kola" ('black'), "kûla" ('lap'), and "kula" ('winnowing fan'). The near-close near-back rounded vowel is unique in this branch of the language family. But in lower Assam, ও is pronounced same as অ' (o') which is also correct. "kola" "mor" Modern Assamese uses the Assamese script, and in the medieval times the script came in four varieties: "Bamuniya", "Garhgaya," "Kaitheli" and "Lakhari", which developed