Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese language literary language. In the past, it was the court language of the Ahom kingdom from the 17th century. Along with other Eastern Indo-Aryan languages, Assamese evolved at least before 7th century CE from the middle Indo-Aryan Magadhi Prakrit, which developed from dialects similar to, but in some ways more archaic than Vedic Sanskrit. Its sister languages include Koch Rajbongsi, Mymensinghiya, Sylheti, Hajong, Bishnupriya Manipuri, Nokhailla, Chittagonian, Rohingya, Chakma, Bengali, Maithili and Angika. It is written in the Assamese script, an abugida system, from left to right, with a large number of typographic ligatures. Assamese originated in Old Indo-Aryan dialects, though