Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese people on April 10, 2000 which was based on residency with a temporal limit: "All those whose names appeared in the 1951 National Register of Citizens and their progenies should be considered as Assamese. " Difficulty in definition is rooted in the heterogeneous nature of inhabitants of the Assam State. According to 2011 census, Out of (13,257,272) Assamese people, majority of (10,013,013) or (75.52%) Assamese people are Hindus, largest minority of (2,830,072) or (21.34%) Assamese people are Muslims, and very few (414,187) or (3.14%) Assamese people are Christians and Sikhs by religion. The first usage of the English word "Assamese" is