Ellis Island the region. The oyster beds remained a major source of food for nearly three centuries. Landfilling to build the railyards of the Lehigh Valley Railroad and the Central Railroad of New Jersey eventually obliterated the oyster beds, engulfed one island, and brought the shoreline much closer to the others. During the colonial period, Little Oyster Island was known as Dyre's, then Bucking Island. In the 1760s, after some pirates were hanged from one of the island's scrubby trees, it became known as Gibbet Island. It was acquired by Samuel Ellis, a colonial New Yorker and merchant possibly from Wales, around
Long Island numerous events, competitions, and other music-related activities. Long Island has historically been a center for fishing and seafood. This legacy continues in the Blue Point oyster, a now ubiquitous variety that was originally harvested on the Great South Bay and was the favorite oyster of Queen Victoria. Clams are also a popular food and clam digging a popular recreational pursuit, with Manhattan clam chowder reputed to have Long Island origins. Of land-based produce, Long Island duck has a history of national recognition since the 19th century, with four duck farms continuing to produce 2 million ducks a year . Two