Egg foo young name, it should contain "crab", but it is often served without this ingredient. The Vietnamese dish "chả trứng hấp" is similar to egg foo young. In Japanese Chinese cuisine, the dish "kani-tama" (かに玉 or 蟹玉) is similar, using crab meat instead of ham or other meats. Certain incarnations of the Korean-Chinese dish "jjajang bokkeumbap" (짜장 볶음밥) are similar; in essence the dish consists of "jjajang" (a dark brown black bean and meat sauce) and fried rice, with an optional fried egg or egg-foo-young-like omelet atop the rice. In Malay cuisine, it is similar to "telur bungkus", which literally means "wrapped
Raja Bersiong the delicious dish and asked what the main ingredient was. The cook was forced to reveal that the unusual taste was due to his (the cook's) own blood, which had dropped into the dish when his hand was bleeding. The king deduced that the blood was the ingredient to making all his food delicious and commanded that all his food be cooked in human blood from then on. His taste for blood grew so intense that over time he grew fangs and began attacking his own people to feast on them. When people began dying to satisfy the King's thirst