Egg foo young in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri, serve what is called a St. Paul sandwich, which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands, which has a local variation on the Chinese Indonesian cuisine, it is known as "Foe yong hai", and is usually served with a sweet tomato sauce. Strictly, according to "hai" in the
Offal goat tripe, however offal from cattle or carabao are also used. "Papaitan" means "bitterness", from the taste of the bile. In the province of Cagayan, a version of the dish without the bile is called "menudencia". The dish "kare-kare" is made with beef tripe and tail stewed in peanut sauce. Beef tripe is also a main ingredient in a rice porridge dish called "goto". Although, goto in the province of Batangas refers to a soup dish with the same tripe ingredient, instead of a rice porridge. Beef tongue, on the other hand, is stewed in a creamy dish called "lengua"