Bryndza Bryndza Bryndza (from Romanian "brânză") is product of a sheep milk cheese made mainly in Slovakia, Romania, Moldova and Serbia, but also in Poland, Ukraine, Hungary and part of Moravia (Moravian Wallachia) in Czech Republic. Bryndza cheese is creamy white in appearance, known for its characteristic strong smell and taste. The cheese is white, tangy, crumbly and slightly moist. It has characteristic odor and flavor with a notable taste of butyric acid. The overall flavor sensation begins slightly mild, then goes strong and finally fades to a salty finish. Recipes differ slightly across countries. Known as "juhtúró" in Hungarian, "брынза"
Goat cheese Goat cheese Goat cheese, goats' cheese, or chèvre ( or ; from the French word for "goat"), is cheese made from goat's milk. Cow's milk and goat's milk have similar overall fat contents. However, the higher proportion of medium-chain fatty acids such as caproic, caprylic and capric acid in goat's milk contributes to the characteristic tart flavor of goat's milk cheese. (These fatty acids take their name from the Latin for goat, "capra".) Goat cheese has been made for thousands of years and was probably one of the earliest made dairy products. In the most simple form, goat cheese is