Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Slavery by Another Name Lincoln's Emancipation Proclamation in 1863." The film was one of four projects (together with "The Abolitionists," "The Loving Story" and "Freedom Riders") included in "Created Equal: America's Civil Rights Struggle" -- a nationwide community engagement initiative of the National Endowment for the Humanities and the Gilder-Lehrman Institute of American History, designed to reach 500 communities between September 2013 and extended from December 2016 to December 2018. Slavery by Another Name Slavery by Another Name: The Re-Enslavement of Black Americans from the Civil War to World War II is a book by American writer Douglas A. Blackmon, published by Anchor Books