Farmer cheese Farmer cheese In the United States, farmer cheese (also farmer's cheese or farmers' cheese) is pressed cottage cheese, an unripened cheese made by adding rennet and bacterial starter to coagulate and acidify milk. Farmer cheese may be made from the milk of cows, sheep or goats, with each giving its own texture and flavor. During coagulation the mixture separates into curds (solid) and whey (liquid), then the whey is drained off. Further pressing out of the moisture yields the malleable solid results of pot cheese, while even more pressing makes farmer cheese, which is solid, dry and crumbly. Farmer cheese
The Moon is made of green cheese cheese" in this proverb simply refers to a young cheese (sometimes "cream cheese" is used), though modern people may interpret the color reference literally. There was never an actual historical popular belief that the Moon is made of green cheese ("cf.", Flat Earth and the myth of the Flat Earth). It was typically used as an example of extreme credulity, a meaning that was clear and commonly understood as early as 1638. There exists a family of stories in comparative mythology in diverse countries that concern a simpleton who sees a reflection of the Moon and mistakes it for a