Sheep milk cheeses include the feta of Greece, Roquefort of France, Manchego of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is "pecora"), pecorino Sardo, and ricotta of Italy; Pag cheese of Croatia; Ġbejna of Malta; and Gomolya of Hungary; and Bryndza ("Slovenská bryndza" from Slovakia, brânza de burduf from Romania and "Bryndza Podhalańska" from Poland). Yogurts, especially some forms of strained yogurt, may also be made from sheep's milk. Milk composition analysis, per 100 grams: Sheep milk is extremely high in fat and conjugated linoleic acid (CLA) compared to other milk producing species. There is also
Corleggy Cheese available. This is a soft goat's cheese preserved in Greek kalamata olive oil along with sun-dried tomatoes. It is only available from April to October. Creeny is a hard cheese handmade from raw goat's milk. On occasion, a smoked version of Creeny is available. Drumlin cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible. Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke