Assamese language as well-crafted. The sixteenth and seventeenth centuries saw a flourishing of Vaishnavite literature, leading up to the emergence of modern forms of literature in the late nineteenth century. The following is a sample text in Assamese of the Article 1 of the Universal Declaration of Human Rights: Assamese in Assamese alphabet Assamese in phonetic Romanization 1 Assamese in phonetic Romanization 2 Assamese in the International Phonetic Alphabet Gloss Translation Assamese language Assamese () (also Asamiya) is an Eastern Indo-Aryan language spoken mainly in the Indian state of Assam, where it is an official language. It is the easternmost Indo-European language;
Assamese cuisine of Black tea, Milk tea, Spiced tea, Green Tea, Lemon tea (adding lemon juice to black tea), etc. Some other snacks include roti, luchi, and ghugni. An Assamese meal is generally concluded with the chewing of "Tamol" (). Pieces of Betel nut ("Areca Catechu") are eaten in eaten in combination with Betel leaf ("Piper betle"), edible limestone and tobacco. It is a routine item after every meal. Assamese cuisine Assamese cuisine () is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms