Cabrales cheese Cabrales cheese Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa. The milk is first heated and curdled by the addition of rennet. The whey is removed
Milk & Cheese a restaurant, Dorkin scribbled a little Milk character next to the cheese drawing, with the pair hitchhiking and holding beers in their hands. Dorkin continued to sketch the two characters at conventions until Kurt Sayenga of the now defunct "Greed Magazine" saw them at a San Diego comic book convention and offered Dorkin a spot for a Milk & Cheese strip in the magazine. The strip ran in the final issue of "Greed", published in 1989. Several more strips were printed in various comic books and magazines before Slave Labor Graphics collected them and published "Milk & Cheese" #1. Since