Fishing in Cornwall the mill. He mentions 3-hand reels, jigs and ballads sung for dancing. Gorseth Kernow piper Merv Davey’s grandfather, Edward Veale, remembered seeing the step dance, Lattapuch, in the Unity Fish Cellars, Newquay in the 1880s. These reports are borne out by dance collection. Cornish lads are fishermen and Cornish lads are miners too. But when the fish and tin are gone, what are the Cornish boys to do? A traditional Cornish pilchard dish is stargazy pie or starry gazy pie. "Cornish Coaster" (3.6% abv) is an ale brewed by Sharp's Brewery at Rock. The coaster, a type of fishing vessel,
Pork pie Pork pie A pork pie is a traditional British meat pie, usually served cold. It consists of a filling of roughly chopped pork and pork fat, surrounded by a layer of jellied pork stock in a hot water crust pastry. It is normally eaten as a snack or with a salad. Modern pork pies are a direct descendant of the raised meat pies of medieval cuisine, which used a dense hot water crust pastry as a simple means of preserving the filling. In France the same recipes gave rise to the modern "Pâté en croute". Many medieval meat pie recipes