Sheep milk cheese content. Sheep milk contains 4.8% lactose, more lactose than cow milk, and is therefore not an alternative for people who are lactose intolerant. Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt making. Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is "pecore") and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk,
The Moon is made of green cheese it was also in use after this time. It likely originated in this formulation in 1546, when "The Proverbs of John Heywood" claimed "the moon is made of a greene cheese." A common variation at that time was "to make one believe the Moon is made of green cheese" ("i.e.", to hoax). In French, there is the proverb ""Il veut prendre la lune avec les dents"" ("He wants to take the moon with his teeth"), alluded to in Rabelais. The characterization is also common in stories of gothamites, including the Moonrakers of Wiltshire, who were said to have taken advantage