Šar cheese it. Either solid or soft, for decades the cheese was handmade at old wooden shepherds’ huts or in the homes of mountain village folks. Lately however, companies have launched industrial production lines of this product. The cheese is traditionally made in Gora, Opolje and Štrpce. According to centuries-old recipes, Šar cheese is mostly made from sheep and cow milk, and it is the kind of milk which determines the cheese’s fat content.The production process evolved from a traditional to a more modern way of production during the years. This happened because of two major reasons, which are: In the traditional
Rushan cheese resembling an ice pop. Some of the popular toppings include sweetened condensed milk, rose petal infused honey, chocolate syrup, and fruit preserves. If rushan cheese is served deep fried, the cheese changes its texture and becomes somewhat flaky. Rushan cheese Rushan (乳扇; pinyin: rǔshān, literally "milk fan") is a cow's milk cheese of Yunnan, China. It is traditionally made by the Bai people, who call it "nvxseiz" (or Yenx seinp, in another dialect of Bai), the etymology of which is unclear. It is flat and has a leathery texture. It may be served fried or grilled and rolled up on