Sheep milk cheeses include the feta of Greece, Roquefort of France, Manchego of Spain; Serra da Estrela from Portugal; pecorino Romano (the Italian word for sheep is "pecora"), pecorino Sardo, and ricotta of Italy; Pag cheese of Croatia; Ġbejna of Malta; and Gomolya of Hungary; and Bryndza ("Slovenská bryndza" from Slovakia, brânza de burduf from Romania and "Bryndza Podhalańska" from Poland). Yogurts, especially some forms of strained yogurt, may also be made from sheep's milk. Milk composition analysis, per 100 grams: Sheep milk is extremely high in fat and conjugated linoleic acid (CLA) compared to other milk producing species. There is also
The Moon is made of green cheese of this trope, and the assumption of their own naivete, to hide their smuggling activities from government officials. A 1902 survey of childlore by psychologist G. Stanley Hall in the United States found that though most young children were unsure of the Moon's composition, that it was made of cheese was the single most common explanation: Before that time, and since, the idea of the Moon actually being made of cheese has appeared as a humorous conceit in much of children's popular culture with astronomical themes (cf. the Man in the Moon), and in adult references to it. The Moon