Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese literature Bhattacharya,Mousumi Kondoli, Monalisa Saikia. Assamese literature Assamese literature () is the entire corpus of poetry, novels, short stories, documents and other writings in the Assamese language. It also includes popular ballads in the older forms of the language during its evolution to the contemporary form. The literary heritage of the Assamese language can be traced back to the c. 9-10th century in the "Charyapada", where the earliest elements of the language can be discerned. The history of the Assamese literature may be broadly divided into three periods: Even though systematic errors in the Sanskrit of Kamarupa inscriptions betray an underlying