Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese language not have a vowel length distinction, but have a wide set of back rounded vowels. In the case of Assamese, there are four back rounded vowels that contrast phonemically, as demonstrated by the minimal set: "kôla" ('deaf'), "kola" ('black'), "kûla" ('lap'), and "kula" ('winnowing fan'). The near-close near-back rounded vowel is unique in this branch of the language family. But in lower Assam, ও is pronounced same as অ' (o') which is also correct. "kola" "mor" Modern Assamese uses the Assamese script, and in the medieval times the script came in four varieties: "Bamuniya", "Garhgaya," "Kaitheli" and "Lakhari", which developed