Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Slavery by Another Name Slavery by Another Name Slavery by Another Name: The Re-Enslavement of Black Americans from the Civil War to World War II is a book by American writer Douglas A. Blackmon, published by Anchor Books in 2008. It explores the forced labor of imprisoned black men and women, through the convict lease system used by states, local governments, white farmers, and corporations after the American Civil War until World War II in the southern United States. Blackmon argues that slavery in the United States did not end with the Civil War, but instead persisted well into the 20th century. It depicts