Šar cheese it. Either solid or soft, for decades the cheese was handmade at old wooden shepherds’ huts or in the homes of mountain village folks. Lately however, companies have launched industrial production lines of this product. The cheese is traditionally made in Gora, Opolje and Štrpce. According to centuries-old recipes, Šar cheese is mostly made from sheep and cow milk, and it is the kind of milk which determines the cheese’s fat content.The production process evolved from a traditional to a more modern way of production during the years. This happened because of two major reasons, which are: In the traditional
Farmstead cheese recently gained accolades for its farmstead cheeses, even creating the WNC Cheese Trail. Farmstead cheese Farmstead cheese, less commonly known as farmhouse cheese, is produced from the milk collected on the same farm where the cheese is produced. Unlike artisan cheese, which may also include milk purchased and transported from off-farm sources, farmstead cheese makers only use milk from animals they raise. According to the American Cheese Society, "milk used in the production of farmstead cheeses may not be obtained from any outside source". As a result, the cheeses produced often have unique flavors owing to the farm's local terroir.