Egg foo young in the United States, at least as early as the 1930s, created a pancake filled with eggs, vegetables, and meat or seafood. In a U.S. regional variation, many American-Chinese restaurants in St. Louis, Missouri, serve what is called a St. Paul sandwich, which is an egg foo young patty served with mayonnaise, dill pickle, and sometimes lettuce and tomato between two slices of white bread. In the Netherlands, which has a local variation on the Chinese Indonesian cuisine, it is known as "Foe yong hai", and is usually served with a sweet tomato sauce. Strictly, according to "hai" in the
Susanna Foo cuisine. Some of the dishes are an evolution from those served in her previous restaurant, while others are inspired by her frequent trips to China. Susanna Foo Susanna Foo is a Chinese chef best known for her work in Chinese/French fusion at her self titled Susanna Foo restaurant in Philadelphia, Pennsylvania. She has also owned and run other restaurants in Philadelphia and Atlantic City, and is a two-time James Beard Foundation Award winner. Susanna Foo was born in the Inner Mongolia area of China, and grew up in the Shanxi province. Her father was a General in the National Revolutionary