Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese alphabet "garhgaya") that converged to the standard script following typesetting required for printing. The present standard is identical to the Bengali alphabet except for two letters, ৰ (ro) and ৱ (vo). The "Buranjis" were written during the Ahom dynasty in the Assamese language using the Assamese alphabet. In the 14th century Madhava Kandali used Assamese script to compose the famous "Saptakanda Ramayana", which is the first translation of "Ramayana" in a regional language after Valmiki's "Ramayana" in Sanskrit. Later, Sankardev used it in the 15th and 16th centuries to compose his oeuvre in Assamese and Brajavali dialect, the literary language of