Assamese people Assam" by Europeans till 1821, when the Ahom kingdom became part of the Burmese Empire. After Assam became part of British India, the newly constituted province came to be known by its new anglicised name Assam after its largest constituent, and the name "Assamese / Asamiya" came to be associated with the Assamese language which was erstwhile known as Kamrupi. According to Yasmin Saikia, "the group that now identifies as Tai–Ahom were historically seen as the Assamese people. However, the term ethnic Assamese is now associated by the Indian government at Delhi with the Assamese speaking Indo–Aryan, Tibeto-Burman and Austric
Chinese regional cuisine fragrance. The cuisine consists of at least four styles, each of which originated from different cities in the province: Many other regions and ethnic groups with unique dishes and styles are represented in China, including Hakka, Macau, Hainan, Taiwan, the Northeast, and many more. The cuisine of Xinjiang reflects the region's many ethnic groups, and refers particularly to Uyghur cuisine. Signature ingredients include roasted mutton, kebabs, roasted fish and rice. Because of the distinctive Muslim population, the food is predominantly halal. Mongolian hotpot is very famous in China, and popular with the Han ethnic group too. Tibetan cuisine is traditionally