Assamese cinema Assamese cinema Assamese cinema (অসমীয়া: অসমীয়া চলচ্চিত্ৰ), also known as Jollywood cinemas, is cinema in the Assamese language, watched primarily in Assam, India. The industry was born in 1935 when Jyoti Prasad Agarwala released his movie "Joymoti". Since then Assamese cinema has developed a slow-paced, sensitive style, especially with the movies of Bhabendra Nath Saikia and Jahnu Barua. The industry is sometimes called Jollywood, named for Agarwala and his Jyoti Chitraban Film Studio. Despite its long history and its artistic successes, for a state that has always taken its cinema seriously, Assamese cinema has never really managed to break through
Assamese cuisine stewed using limited spices as well as a choice of herbs and vegetables. Most communities of Assam are entomophagous. Ethnic tribes of certain areas partake of silkworm, water bugs, grasshoppers, and other insects. Insects are fried or cooked or roasted in leaves and then prepared according to the timing of the meal. The red ant egg is considered a delicacy during the Rongali Bihu festival. The environs of Assam are rich in vegetation, and green leafy vegetables, called "xaak", are an important part of the cuisine. Some of them are grown while others like the "dhekia" (fern) grows wild. There