Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese rô Assamese rô In the Assamese alphabet, rô ( ) is the twenty-seventh consonant, or in other terms, twenty-seventh letter of the "byônzônbôrnômala" (). "Rô" has an inherent vowel in it, which is "ô", as in most other Assamese consonants. But, many a times, "ô" is to be replaced by another vowel or "swôrôbôrnô". In such a case, the vowels change their forms. As examples: Given below are examples of words starting with . When is added before another consonant to form a conjunct, turns into "reph". In other words, "reph" indicates that there is a "r" sound before the letter