Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese people on April 10, 2000 which was based on residency with a temporal limit: "All those whose names appeared in the 1951 National Register of Citizens and their progenies should be considered as Assamese. " Difficulty in definition is rooted in the heterogeneous nature of inhabitants of the Assam State. According to 2011 census, Out of (13,257,272) Assamese people, majority of (10,013,013) or (75.52%) Assamese people are Hindus, largest minority of (2,830,072) or (21.34%) Assamese people are Muslims, and very few (414,187) or (3.14%) Assamese people are Christians and Sikhs by religion. The first usage of the English word "Assamese" is