Rambutan Sumatra, and Kalimantan. In Java, the orchards and "pekarangan" (habitation yards) in the villages of Greater Jakarta and West Java, have been known as rambutan production centers since colonial era, with trading center in Pasar Minggu, South Jakarta. Rambutan production is increasing in Australia and, in 1997, was one of the top three tropical fruits produced in Hawaii. The fruit are usually sold fresh, used in making jams and jellies, or canned. Evergreen rambutan trees with their abundant coloured fruit make beautiful landscape specimens. In India, rambutan is imported from Thailand as well as grown in Pathanamthitta District of the
What is Living and What is Dead in Indian Philosophy What is Living and What is Dead in Indian Philosophy What is Living and What is Dead in Indian Philosophy is a 1976 book by Debiprasad Chattopadhyaya. Explaining the relationship between the soul and consciousness in the Nyaya-Vaisesika philosophy, Debiprasad Chattopadhyaya makes three points. First, consciousness in this view is knowledge (jnana) in an empirical sense. Second, consciousness is one of the multiple qualities of the soul. Third, consciousness is a transient quality, not a permanent quality. By itself, the soul is without consciousness; consciousness is produced in the soul only when it is conjoined with certain other entities. Hiriyanna,