Stargazy pie during a very stormy winter. According to the modern festival, which is combined with the Mousehole village illuminations, the entire catch was baked into a huge stargazy pie, encompassing seven types of fish and saving the village from starvation. The story of Bawcock was popularised by Antonia Barber's children's book "The Mousehole Cat", which featured the stargazy pie. In 2007 contestant Mark Hix won the BBC's "Great British Menu" with a variant of the dish. Stargazy pie is a pastry-based fish pie which, by tradition, is filled with whole pilchards. Critically, the pilchards must retain their heads, which then poke
Tom Bawcock catch enough fish to feed the entire village. The entire catch (including seven types of fish) was baked into a pie, which had the fish heads poking through to prove that there were fish inside. Since the 1950s, the Tom Bawcock's Eve festival has been an annual event held on 23 December in Mousehole. The celebration and memorial to the efforts of Tom Bawcock sees the villagers parading a large stargazy pie during the evening with a procession of handmade lanterns, before eating the pie itself. An older feast, held by the fishermen towards the end of December, included a