Sheep milk cheese especially when produced outside their country of origin. It takes between 2 weeks to 2–3 months up to two years for the cheeses to fully ripen. French sheep milk cheeses include Abbaye de Bellocq, , Berger de Rocastin, Brebicet, Le Claousou, Lévejac, Valdeblore, Roquefort, Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour,Faisselle, Fleur de Maquis, A filetta, and Niolo. Greek sheep milk cheeses include Feta and Halloumi. Italian sheep milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Israeli Sheep milk cheeses Tzfatit tari(fresh Tzfat cheese)and Tzfat cheese |Tzfatit Kasheh]] Aged Tzfat cheese Croatian sheep milk cheeses
Milk & Cheese a restaurant, Dorkin scribbled a little Milk character next to the cheese drawing, with the pair hitchhiking and holding beers in their hands. Dorkin continued to sketch the two characters at conventions until Kurt Sayenga of the now defunct "Greed Magazine" saw them at a San Diego comic book convention and offered Dorkin a spot for a Milk & Cheese strip in the magazine. The strip ran in the final issue of "Greed", published in 1989. Several more strips were printed in various comic books and magazines before Slave Labor Graphics collected them and published "Milk & Cheese" #1. Since