Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Raja Bersiong the delicious dish and asked what the main ingredient was. The cook was forced to reveal that the unusual taste was due to his (the cook's) own blood, which had dropped into the dish when his hand was bleeding. The king deduced that the blood was the ingredient to making all his food delicious and commanded that all his food be cooked in human blood from then on. His taste for blood grew so intense that over time he grew fangs and began attacking his own people to feast on them. When people began dying to satisfy the King's thirst