Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese language from the Kamarupi script. It very closely resembles the Mithilakshar script of the Maithili language, as well as the Bengali script. There is a strong literary tradition from early times. Examples can be seen in edicts, land grants and copper plates of medieval kings. Assam had its own system of writing on the bark of the "saanchi" tree in which religious texts and chronicles were written. The present-day spellings in Assamese are not necessarily phonetic. "Hemkosh" ( ), the second Assamese dictionary, introduced spellings based on Sanskrit, which are now the standard. The Assamese language has the following characteristic morphological