Šar cheese it. Either solid or soft, for decades the cheese was handmade at old wooden shepherds’ huts or in the homes of mountain village folks. Lately however, companies have launched industrial production lines of this product. The cheese is traditionally made in Gora, Opolje and Štrpce. According to centuries-old recipes, Šar cheese is mostly made from sheep and cow milk, and it is the kind of milk which determines the cheese’s fat content.The production process evolved from a traditional to a more modern way of production during the years. This happened because of two major reasons, which are: In the traditional
Abbey Cheese Company Abbey Cheese Company Abbey Cheese is an Irish cheese manufacturer, making cows'-milk and goats'-milk cheeses in Portlaoise, in the Midlands of Ireland. It has been owned and run by Pat Hyland (also known as "Paddy Jack") since 1991 from his dairy farm, and started as a way to increase revenues from surplus milk. The cows' milk is sourced from a local herd of Friesians. His first cheese was a soft blue cheese similar in style to Cambozola. While visiting Holland, he was introduced to the advantages of becoming an organic producer and he eventually made the switch to organic farming.