Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese poetry Assamese poetry Assamese poetry is poetry in Assamese language. It borrows many themes from Sanskrit literature, and is mainly devotional in tone. The origins of Assamese poetry are considered to have taken place in the early 13th century, the "Bhagavat Purana" being one of the most notable examples Sanskrit literature, the fountain head of most of the Indian literature, supplied not only the themes of medieval Assamese literature, but also has inspired many a writer of modern Assamese literature to undertake creative writings in context of modern literary trends and styles. Literature starting with poetry in Sanskrit was mainly devotional