Fishing in Cornwall the mill. He mentions 3-hand reels, jigs and ballads sung for dancing. Gorseth Kernow piper Merv Davey’s grandfather, Edward Veale, remembered seeing the step dance, Lattapuch, in the Unity Fish Cellars, Newquay in the 1880s. These reports are borne out by dance collection. Cornish lads are fishermen and Cornish lads are miners too. But when the fish and tin are gone, what are the Cornish boys to do? A traditional Cornish pilchard dish is stargazy pie or starry gazy pie. "Cornish Coaster" (3.6% abv) is an ale brewed by Sharp's Brewery at Rock. The coaster, a type of fishing vessel,
Maldive fish pestle (a standard piece of local kitchen equipment) until it was powdered into fine splinters. The resulting product was traditionally used in Maldivian cuisine to flavour local dishes such as "mas huni". The process of making Maldive fish produces a by-product called Rihaakuru. This is made of the stock remnant after the boiling of fish. Maldive fish is widely used in Maldivian cuisine in dishes such as curries, mas huni, gulha and bōkiba. Many Sri Lankan dishes, especially vegetable curries, also include Maldive fish, which acts as a thickening, flavouring and protein component. In other dishes it is used in