Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
History of Assamese literature "Grammatical notes of the Assamese Language" first published in 1848 originally was not intended to be regarded as a grammar of the Assamese language but “they were commenced with the intention of printing only a few sheets, for private use of the most common grammatical forms.” However this book soon served as the first Assamese grammar book. He wrote books on elementary arithmetic and geography which were much superior to Bengali books used in schools at that time. In this he was assisted by his wife Eliza, who was a translator in her own right. Brown was also a pioneer