Slovakia the year. Lamb and goat are eaten but are not widely popular. The traditional Slovak meals are bryndzové halušky, bryndzové pirohy and other meals with potato dough and bryndza. Bryndza is a salty cheese made of a sheep milk, characterised by a strong taste and aroma. Bryndzové halušky must be on the menu of every traditional Slovak restaurant. A typical soup is a sauerkraut soup ("kapustnica"). A blood sausage called "krvavnica", made from any and all parts of a butchered pig is also a specific Slovak meal. Wine is enjoyed throughout Slovakia. Slovak wine comes predominantly from the southern areas
Pierogi Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, buckwheat. A traditional dish in Slovak cuisine is "bryndzové pirohy", dumplings filled with salty bryndza cheese mixed with mashed potatoes. "Brydzové pirohy" are served with some more bryndza (mixed with milk or sour cream, so it has texture of a liquid and serves as a dip) and topped with bacon or fried onion. In Slovakia, "pirohy" are semicircular shaped. Along with bryndzové halušky, "brydzové pirohy" is one of Slovakia's national dishes. "Ajdovi krapi" (literally buckwheat carps)