Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese language features: Verbs in Assamese are negativized by adding before the verb, with picking up the initial vowel of the verb. For example: Assamese has a huge collection of classifiers, which are used extensively for different kinds of objects, acquired from Sino-Tibetan languages. A few examples of the most extensive and elaborate use of classifiers given below: In Assamese, classifiers are generally used in the "numeral + classifier + noun" (e.g. 'one man') or the "noun + numeral + classifier" (e.g. 'one man') forms. Most verbs can be converted into nouns by the addition of the suffix . For example, ('to