Stargazy pie white fish will work for the filling, with pilchards or herring just added for the presentation. Prior to putting it in the pie the fish should be skinned and boned (except the head and tail) to make it easier to eat. Along with the fish, the other traditional ingredients are thickened milk, eggs and boiled potatoes. There are many recipe variations around the traditional ingredients, some of which include hard-boiled eggs, bacon, onion, mustard or white wine. Other alternatives to the main fish can be crayfish and rabbit or mutton. The stargazy pie is always topped with a pastry lid,
Stargazy pie British Menu" was won by Mark Hix, head chef at The Ivy in London, with a variation on stargazy pie, which combined rabbit and crayfish for the filling, poking some crayfish through the pie crust. Hix had previously created a mutton and crayfish for a festival aimed at increasing the use of the meat, and it was served at his London restaurants for a time. American rock band The Silver Seas (under their previous name The Bees U.S.) released an album called "Starry Gazey Pie" in 2004; the album and title track referred to a recipe in a cookbook which