Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Romanisation of Assamese SRA Romanisation Assamese in CCRA Romanisation Assamese in IAST Romanisation Assamese in the International Phonetic Alphabet Translation Romanisation of Assamese Romanisation of Assamese is the representation of the Assamese language in the Latin script. Various ways of romanisation systems of Assamese are used. The IPA transcription is provided in the rightmost column, representing the most common pronunciation of the glyph in Assamese, with the various romanisations described above. The following table includes examples of Assamese words romanised by using the various systems mentioned above. The following is a sample text in Assamese of the Article 1 of the Universal Declaration