Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Madame Foo-Foo of phrase, delivering one of her finest and most impassioned performances". Madame Foo-Foo Madame Foo-Foo is an album by American jazz vocalist Dakota Staton recorded in 1972 and released on the Groove Merchant label. Allmusic's Jason Ankeny said: "Recorded with soul-jazz icon Richard "Groove" Holmes on Hammond, "Madame Foo Foo" not only boasts a hip, contemporary sound unlike any of Staton's previous efforts, but it's an approach that fits the singer like a glove, accentuating the earthy, blues-inspired elements so vital to her craft. ... the session settles into a sinuous, late-night groove that complements the far-ranging material in full.