Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Nyanya (dish) black porridge, brains, and other things. "What niania this is!" he added to Chichikov. "Never would you get such stuff in a town, where one is given the devil knows what." The dish is also mentioned in the Saltykov-Shchedrin's novel "Old Years in Poshekhonye". Nyanya (dish) Nyanya or niania () is an ancient Russian dish. It consists of a sheep’s abomasum stuffed with mutton brains, head meat, legs, onion and buckwheat porridge. The dish is known from the 9th century. Nyanya was forbidden by the Russian Orthodox Church because pagan Slavs used the dish in their rituals. The nyanya is