Assamese people and 2012, 2,442 illegal immigrants from Bangladesh had been expelled from the state. The central home ministry said in 2004 that it estimated a total of five million illegal immigrants in Assam.Shri Indrajit Gupta, the then Home Minister of India stated in the Parliament on 6 May, 1997 that there were 10 million illegal migrants residing in India. Assamese people The Assamese people are the indigenous people of the state of Assam. They are a physically diverse group formed after years of assimilation of Austroasiatic, Dravidian, Indo-Aryan, Tibeto-Burman and Tai populations. The total population of native Assamese speakers in Assam
Assamese cuisine Assamese cuisine Assamese cuisine () is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms of preservation and those from the plains that provide fresh vegetables and an abundance of fish and meat. Both are centered on the main ingredient — rice. The confluence of varied cultural influences in the Assam Valley has led to the staggering variety and flavours in the Assamese food. It is characterised by the use of an extremely wide variety of plant as well as animal products,