Swaledale cheese Cheese were awarded European protected designation of origin (PDO) status. Swaledale cheeses have won a number of awards including three gold awards at the 2008 Great Taste Awards and three gold and two bronze medals at 2008 World Cheese Awards. Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used
Sour milk cheese with caraway (e.g. traditional Latvian Jāņi cheese). In Germany the term "Sauermilchkäse" is usually applied to ripened acid-set cheeses only, but not to fresh cheeses. The various types of ripened sour milk cheese include: Sour milk cheese Sour milk cheese or acid-set cheese is a cheese that has been curdled (coagulated) by natural souring or by the addition of lactic acid bacteria, such as traditional curd cheese or cottage cheese. Sour milk cheese does not use rennet for coagulation. Sour milk cheese generally ripens for no more than two weeks in comparative warmth. 100 litres of milk yield about 8