Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese alphabet consonants and the row of sibilants"), depending on the standard spelling of the particular word. Assamese or Asamiya consonant clusters include thirty three pure consonant letters in Assamese alphabet and each letter represents a single sound with an inherent vowel, the short vowel /a /. The first twenty-five consonants letters are called ‘sporxo borno’. These ‘sporxo bornos’ are again divided into five ‘borgos’. Therefore, these twenty-five letters are also called ‘borgio borno’. The Assamese consonants are typically just the consonant's main pronunciation plus the inherent vowel o. The inherent vowel is assumed and not written, thus, names of most letters