Cabrales cheese Cabrales cheese Cabrales (Spanish: queso de Cabrales) is a blue cheese made in the artisan tradition by rural dairy farmers in Asturias, Spain. This cheese can be made from pure, unpasteurized cow’s milk or blended in the traditional manner with goat and/or sheep milk, which lends the cheese a stronger, spicier flavor. All of the milk used in the production of Cabrales must come exclusively from herds raised in a small zone of production in Asturias, in the mountains of the Picos de Europa. The milk is first heated and curdled by the addition of rennet. The whey is removed
Rumi cheese Rumi cheese Rumi cheese ( ' , also known as ' in Alexandria) is one of the main types of cheese in Egypt. It has a pungent smell, and different degrees of saltiness depending on the age. Rumi is thought to be derived from the Greek kefalotyri cheese. It is the main hard cheese in Egypt. It belongs to the same family as "Pecorino Romano" and "Manchego". Rumi cheese is made from cows' milk, or from a mixture of cow and buffalo milk. No starter culture is used. The milk is natural, with full cream. Peppercorns may be added. After