Swaledale cheese Swaledale cheese Swaledale is a full fat hard cheese produced in the town of Richmond in Swaledale, North Yorkshire, England. The cheese is produced from cows’ milk, Swaledale sheep's milk and goats’ milk. The cheeses are round in shape with an average weight for the cheese wheel of and are made with unpasteurised milk. The animals whose milk is used to make Swaledale cheese, all graze on land in Swaledale which makes their milk characteristic of the area as a particular mixture of herbs and grasses grow there due to its soil and climate and this give the cheese distinctive
Pule cheese of milk to create one kilogram (2.2 pounds) of cheese. Pule cheese Pule cheese or magareći sir, is a serbian donkey cheese made from 60% of donkey milk of Balkan donkeys and 40% of goat milk. Pule is produced in Zasavica Nature Reserve by the idea of Slobodan Simic, former MP Serbian and Zasavica Special Nature Reserve Manager. A distinctive dairy product of Serbian cuisine, pule is reportedly the "world's most expensive cheese", fetching 1,000 Euros per kilogram. It is so expensive because of its rarity: there are only about 100 jennies in the landrace of Balkan donkeys that are