Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese Brahmins Assamese Brahmins Assamese Brahmins are the Brahmins present in Assamese society, being one of the four traditional Hindu social divisions along with the Kshatriyas, Vaisyas, and Sudras. There are two classes in Assam, of which the Ganaks, who are also known as Daivajna, are one. That group follows the Atharva Veda (the solar cult). There they promoted learning, Vedic religion and astrology, besides imparting general vedic knowledge to the public. Their origin was probably the Gangetic Plain: according to the "Nidhanpur" copper plate, around 200 Brahmin families of various gotras and ved–sakhas moved from there to Assam on the invitation