Rambutan percent, but a high abortion level contributes to a much lower level of production at harvest (1 to 3 percent). The fruit matures 15–18 weeks after flowering. Rambutan cultivation in Sri Lanka mainly consists of small home gardens. Malwana, a village in the Kelani River Valley, is popular for its rambutan orchards. Their production comes to market in May, June, and July, when it is very common to observe seasonal traders along the streets of Colombo. Sri Lanka also has some off-season rambutan production in January and February in areas such as Bibile, Medagama, and Monaragala. Both male and female
Rambutan Costa Rica, Honduras, Panama, India, the Philippines, and Sri Lanka. It is also produced in Ecuador where it is known as "achotillo" and on the island of Puerto Rico. Thailand is the largest producer of rambutan, with 588,000 tonnes (55.5 percent), followed by Indonesia with 320,000 tonnes (30.2 percent) and Malaysia with 126,300 tonnes (11.9 percent) in 2005, the three countries collectively accounting for 97 percent of the world's supply of rambutan. In Thailand, a major cultivation center is in Surat Thani Province. In Indonesia, the production center of rambutan is in the western parts of Indonesia, which includes Java,