Types of cheese marketed under the same name are made from milk of different animal—feta cheeses, for example, are made from sheep's milk in Greece and from cow's milk elsewhere. Double cream cheeses are soft cheeses of cows' milk enriched with cream so that their fat in dry matter (FDM or FiDM) content is 60–75%; triple cream cheeses are enriched to at least 75%. There are three main categories of cheese in which the presence of mold is an important feature: soft-ripened cheeses, washed-rind cheeses and blue cheeses. Soft-ripened cheeses begin firm and rather chalky in texture, but are aged from the exterior
Pierogi Typical Ukrainian fillings for varenyky include cottage cheese, potato, boiled beans, mushy peas, sauerkraut, plum (and other fruits), potato and cheese, cabbage, meat, fish, buckwheat. A traditional dish in Slovak cuisine is "bryndzové pirohy", dumplings filled with salty bryndza cheese mixed with mashed potatoes. "Brydzové pirohy" are served with some more bryndza (mixed with milk or sour cream, so it has texture of a liquid and serves as a dip) and topped with bacon or fried onion. In Slovakia, "pirohy" are semicircular shaped. Along with bryndzové halušky, "brydzové pirohy" is one of Slovakia's national dishes. "Ajdovi krapi" (literally buckwheat carps)