Sheep milk cheese content. Sheep milk contains 4.8% lactose, more lactose than cow milk, and is therefore not an alternative for people who are lactose intolerant. Though sheep's milk may be drunk in fresh form, today it is used predominantly in cheese and yogurt making. Well-known cheeses made from sheep milk include the Feta of Bulgaria and Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano (the Italian word for sheep is "pecore") and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Many of these products are now often made with cow's milk,
The Moon is made of green cheese cheese" in this proverb simply refers to a young cheese (sometimes "cream cheese" is used), though modern people may interpret the color reference literally. There was never an actual historical popular belief that the Moon is made of green cheese ("cf.", Flat Earth and the myth of the Flat Earth). It was typically used as an example of extreme credulity, a meaning that was clear and commonly understood as early as 1638. There exists a family of stories in comparative mythology in diverse countries that concern a simpleton who sees a reflection of the Moon and mistakes it for a