Assamese literature its roots in the Eastern dialect. The modern Assamese period began with the publication of the Bible in Assamese prose by the American Baptist missionaries in 1819. The currently prevalent standard Asamiya has its roots in the Sibsagar dialect of Eastern Assam. As mentioned in Bani Kanta Kakati's "Assamese, its Formation and Development" (1941, Published by Sree Khagendra Narayan Dutta Baruah, LBS Publications, G.N. Bordoloi Road, Gauhati-1, Assam, India) – " The Missionaries made Sibsagar in Eastern Assam the centre of their activities and used the dialect of Sibsagar for their literary purposes". The American Baptist Missionaries were the first
Japanese cuisine in São Paulo grid), "nimono" (cooked), "mushimono" (steamed), "abemono" (cooked to table), "agemono" (breaded and fried) and "sushi" (raw). Rice can accompany each of these foods. The dishes served are varied in Japanese cuisine and served at the same time. This is very different from the Brazilian style of dining before the Japanese immigrants' arrival. Japanese cuisine became popular in Brazil in the 1980s, particularly in the national capital of Brasilia, which was home to more than 300,000 people of Japanese descent. However, it was only in the 1990s that Brazilian interest in Japanese cuisine spread throughout the country, mainly because of its