Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Foo fighter fighters!" and stormed out of the debriefing room. According to Fritz Ringwald, because of the lack of a better name, it stuck. And this was originally what the men of the 415th started calling these incidents: "fuckin' foo fighters". In December 1944, a press correspondent from the Associated Press in Paris, Bob Wilson, was sent to the 415th at their base outside of Dijon, France to investigate this story. It was at this time that the term was cleaned up to just "foo fighters". The squadron commander, Capt. Harold Augsperger, also decided to sanitize the term to "foo fighters" in