Šar cheese it. Either solid or soft, for decades the cheese was handmade at old wooden shepherds’ huts or in the homes of mountain village folks. Lately however, companies have launched industrial production lines of this product. The cheese is traditionally made in Gora, Opolje and Štrpce. According to centuries-old recipes, Šar cheese is mostly made from sheep and cow milk, and it is the kind of milk which determines the cheese’s fat content.The production process evolved from a traditional to a more modern way of production during the years. This happened because of two major reasons, which are: In the traditional
Vegan cheese Vegan cheese Vegan cheese is a non-dairy or plant cheese analogue aimed at vegans and other people who want to avoid animal products, including those who are lactose-intolerant. As with plant milk, vegan cheese can be made from seeds, such as sesame and sunflower; nuts, such as cashew, pine nut, and almond; and soybeans, peanuts, coconut oil, nutritional yeast, tapioca, and rice, among other ingredients. Vegan cheese is cholesterol-free and may be a good source of soy protein. Several brands of vegan cheese advertise as closely mimicking the way dairy cheese melts. Popular vegan cheese brands include Daiya, GoVeggie, Follow