Stargazy pie through the pastry top, appearing to gaze at the stars. The position of the fish allows the oil that is released during cooking to drain into the pie, adding a fuller flavour and ensuring the pie is moist. The celebrity chef Rick Stein suggested also poking the pilchards' tails through the pie crust to give the effect of leaping through water. In spite of the fact that the British Food Trust describes the dish as being fun as well as amusing to children, it has been listed in "Yuck! Disgusting things people eat", a lifestyle feature by the "New York
I Used to Be a Fish I Used to Be a Fish I Used to be a Fish is a book written by Tom Sullivan for ages 4–8. A boy imagines his pet fish tells him the story of evolution. The 48-page book is drawn in 3 colors: red, blue and white. It was described as similar in style to Dr Seuss by some reviewers due to the simple drawing style and absurdity of the tale. It includes a timeline and author's note at the end for older children or parents who want material for further discussion. Author-illustrator Tom Sullivan was a freelance graphic designer. This