Assamese language Assamese language Assamese () (also Asamiya) is an Eastern Indo-Aryan language spoken mainly in the Indian state of Assam, where it is an official language. It is the easternmost Indo-European language; spoken by over 15 million speakers, and serves as a "lingua franca" in the region. Nefamese is an Assamese-based pidgin used in Arunachal Pradesh and Nagamese, an Assamese-based Creole language is widely used in Nagaland. Small pockets of Assamese speakers can be found in Bangladesh. The non-linguistic Bengali dialects of Sylhet and North Bengal are linguistically closer to Assamese, though the speakers identify with the Bengali culture and the
Chinese imperial cuisine a development process which changed from simple to exquisite. Through the changing of dynasties, Chinese imperial cuisine was continually changing, improving and self-completing. Chinese imperial food originated around the Zhou dynasty ( 11th century – 476 BCE). Emperors used their power to collect best cuisines and best cooks from throughout the country. Therefore, from the Chinese people's perspective, imperial cuisine represented a dynasty's best cuisine. A complete system for imperial cuisine was developed which included procurement and diets preparation. Every process of making and serving imperial cuisine was done in a fixed order according to the "eating principles". Many famous