Sheep milk cheese Sheep milk cheese Sheep milk cheese is a cheese prepared from sheep milk. Well-known cheeses made from sheep milk include the Feta of Greece, Roquefort of France, Manchego from Spain, the Pecorino Romano and Ricotta of Italy. Yogurts, especially some forms of strained yogurt, may also be made from sheep milk. Sheep have only two teats, and produce a far smaller volume of milk than cows. However, as sheep's milk contains far more fat, solids, and minerals than cow's milk, it is ideal for the cheese-making process. It also resists contamination during cooling better because of its much higher calcium
Carrigaline Farmhouse Cheese Carrigaline Farmhouse Cheese Carrigaline Farmhouse Cheese is a semi-soft cheese made from cow's milk. It originates from Carrigaline, County Cork in Ireland. Pat and Anne O'Farrell have produced their cheeses on their farm in County Cork since 1988 using milk from their Friesian cow herd. Today, the O'Farrell family business has grown into a leading producer of artisan cheese found across all Irish retailers and beyond. The naturally smoked cheese has received numerous accolades in various international cheese awards. It is a vegetarian cheese made with whole milk and vegetarian rennet, and is made into rounds of 150g, 200g and