Assamese people and 2012, 2,442 illegal immigrants from Bangladesh had been expelled from the state. The central home ministry said in 2004 that it estimated a total of five million illegal immigrants in Assam.Shri Indrajit Gupta, the then Home Minister of India stated in the Parliament on 6 May, 1997 that there were 10 million illegal migrants residing in India. Assamese people The Assamese people are the indigenous people of the state of Assam. They are a physically diverse group formed after years of assimilation of Austroasiatic, Dravidian, Indo-Aryan, Tibeto-Burman and Tai populations. The total population of native Assamese speakers in Assam
Indian cuisine of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines. These cuisines tend to adapt Indian seasoning and cooking techniques to foreign dishes. Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the First and Second Opium Wars and political instability in the region. Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of