Egg foo young Egg foo young Egg foo young (, also spelled egg fooyung, egg foo yong, egg foo yung, or egg fu yung) is an omelette dish found in Chinese Indonesian, British, and Chinese American cuisine. The name comes from the Cantonese language. Egg foo young is derived from fu yung egg slices, a mainland Chinese recipe from Guangdong. Literally meaning "Hibiscus egg", this dish is prepared with beaten eggs and most often minced ham. It may be made with various vegetables such as bean sprouts, bamboo shoots, sliced cabbage, spring onions, mushrooms, and water chestnuts. When meat is used as an
Foo fighter fighters!" and stormed out of the debriefing room. According to Fritz Ringwald, because of the lack of a better name, it stuck. And this was originally what the men of the 415th started calling these incidents: "fuckin' foo fighters". In December 1944, a press correspondent from the Associated Press in Paris, Bob Wilson, was sent to the 415th at their base outside of Dijon, France to investigate this story. It was at this time that the term was cleaned up to just "foo fighters". The squadron commander, Capt. Harold Augsperger, also decided to sanitize the term to "foo fighters" in