Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese alphabet is used today. The script presently has a total of 11 vowel letters, used to represent the eight main vowel sounds of Assamese, along with a number of vowel diphthongs. All of these are used in both Assamese and Bengali, the two main languages using the script. Some of the vowel letters have different sounds depending on the word, and a number of vowel distinctions preserved in the writing system are not pronounced as such in modern spoken Assamese or Bengali. For example, the Assamese script has two symbols for the vowel sound and two symbols for the vowel sound