Dark Age of the Assamese language Dark Age of the Assamese language The Dark Age of Assamese Language is the time-frame during which Bengali Language eclipsed the Assamese. This time-frame is about 37 years long, from 1836 until 1873. During British India, the Bengali Language was imposed over Assamese as the British took over Assam. The clerical and technical workers that they brought were Bengali, imposing Bengali as the medium of instruction in schools and colleges and for all official purposes. Nathan Brown, an American Baptist missionary to India, worked for the restoration of the Assamese language to avoid it being overtaken by the Bengali language
Assamese cuisine of Black tea, Milk tea, Spiced tea, Green Tea, Lemon tea (adding lemon juice to black tea), etc. Some other snacks include roti, luchi, and ghugni. An Assamese meal is generally concluded with the chewing of "Tamol" (). Pieces of Betel nut ("Areca Catechu") are eaten in eaten in combination with Betel leaf ("Piper betle"), edible limestone and tobacco. It is a routine item after every meal. Assamese cuisine Assamese cuisine () is the cuisine of Assam. It is a style of cooking that is a confluence of cooking habits of the hills that favor fermentation and drying as forms