Sheep milk cheese especially when produced outside their country of origin. It takes between 2 weeks to 2–3 months up to two years for the cheeses to fully ripen. French sheep milk cheeses include Abbaye de Bellocq, , Berger de Rocastin, Brebicet, Le Claousou, Lévejac, Valdeblore, Roquefort, Ardi-gasna, Agour, Ossau-Iraty, Brocciu, Asco, Brin d'amour,Faisselle, Fleur de Maquis, A filetta, and Niolo. Greek sheep milk cheeses include Feta and Halloumi. Italian sheep milk cheeses include Pecorino Romano, Pecorino Sardo, Pecorino Siciliano, Pecorino Toscano and Ricotta. Israeli Sheep milk cheeses Tzfatit tari(fresh Tzfat cheese)and Tzfat cheese |Tzfatit Kasheh]] Aged Tzfat cheese Croatian sheep milk cheeses
The Moon is made of green cheese of this trope, and the assumption of their own naivete, to hide their smuggling activities from government officials. A 1902 survey of childlore by psychologist G. Stanley Hall in the United States found that though most young children were unsure of the Moon's composition, that it was made of cheese was the single most common explanation: Before that time, and since, the idea of the Moon actually being made of cheese has appeared as a humorous conceit in much of children's popular culture with astronomical themes (cf. the Man in the Moon), and in adult references to it. The Moon