Assamese people Assam" by Europeans till 1821, when the Ahom kingdom became part of the Burmese Empire. After Assam became part of British India, the newly constituted province came to be known by its new anglicised name Assam after its largest constituent, and the name "Assamese / Asamiya" came to be associated with the Assamese language which was erstwhile known as Kamrupi. According to Yasmin Saikia, "the group that now identifies as Tai–Ahom were historically seen as the Assamese people. However, the term ethnic Assamese is now associated by the Indian government at Delhi with the Assamese speaking Indo–Aryan, Tibeto-Burman and Austric
Chinese imperial cuisine also brought into China. Many famous cooks and chefs such as Song Wusao and Wang Eryu emerged in the Ming dynasty. Peking duck originated in the Southern and Northern Dynasties (420–589 CE). Roasted duck was first served as a dish in imperial cuisine during the Yuan dynasty. It developed fully and became an important part of imperial cuisine menus during the Ming dynasty. In contemporary society, Peking roasted duck has entered international cuisine. Its unique taste was favoured by both Chinese and non-Chinese. Peking roasted duck was famous because of its crispy skin and the juicy meat which left a