Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
The Third Ingredient beef rib in much the same role as the stone in "Stone Soup". The Third Ingredient "The Third Ingredient" is a short story by O. Henry, notable for its ironic take on the "Stone Soup" theme. The story was originally published in 1908 in "Everybody's Magazine" with illustrations by Frederic Dorr Steele. The next year it was included in O. Henry's collection "Options". As reported by O. Henry's good friend and biographer C. Alphonso Smith, "The Third Ingredient" was inspired by a real experience: ... in one of his first months in New York he was living in very humble