Stargazy pie Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon. The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any
Fish and Tin and Copper Fish and Tin and Copper Fish and Tin and Copper is a traditional folk song/ballad associated with Cornwall, and dealing with the legend of the devil ("Old Nick") visiting Cornwall and being frightened away, fearing that he'd be made into a Cornish pasty filling. It used to be said that the devil never came to Cornwall: he once reached Torpoint and immediately noticed that various kinds of pie were customary; he feared that devilly pie might be the next kind so returned to Devon. The title comes from the three primary industries of Cornwall, Fish, Tin, and Copper. The reference