Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese people Assamese people The Assamese people are the indigenous people of the state of Assam. They are a physically diverse group formed after years of assimilation of Austroasiatic, Dravidian, Indo-Aryan, Tibeto-Burman and Tai populations. The total population of native Assamese speakers in Assam is nearly 13 million which makes up 48.8% of the population of Assam according to the "Language census of 2001". Though there is a political dispute over the definition of Assamese people in Assam, in general; the people belonging to the state of Assam along with belonging to an indigenous community of Assam and speaking the Assamese language