Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Assamese poetry Assamese poetry Assamese poetry is poetry in Assamese language. It borrows many themes from Sanskrit literature, and is mainly devotional in tone. The origins of Assamese poetry are considered to have taken place in the early 13th century, the "Bhagavat Purana" being one of the most notable examples Sanskrit literature, the fountain head of most of the Indian literature, supplied not only the themes of medieval Assamese literature, but also has inspired many a writer of modern Assamese literature to undertake creative writings in context of modern literary trends and styles. Literature starting with poetry in Sanskrit was mainly devotional