Stargazy pie Hunt explains that the Devil crossed the River Tamar to Torpoint. The chapter, entitled "The Devil's Coits, etc", reasons that the Devil discovered the Cornish would put anything in a pie and decided to leave before they took a fancy to a "devilly" pie, returning to Devon. The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish. In a traditional pie, the primary ingredient is the pilchard (sardine), although mackerel or herring is used as a substitute. Richard Stevenson, chef at The Ship Inn in Mousehole, suggests that any
Chess pie pie is unknown, but many theories have been proposed. It is most likely a mispronunciation of "cheese pie;" the combination of eggs, butter, and sugar in chess pie recipes make a custardlike filling which is similar in texture to British cheesecakes and lemon curd. Alternately, it could be named after the town of Chester, England, again due to the similarity to British pies and tarts. The term may also have come from a piece of furniture used prior to home refrigeration called a "pie chest," in which pies were stored. Alternatively, it could have come from a mispronunciation of "It's