Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
History of Assamese literature Assamese Language" for which he obtained a reward of Rs. 500. He was the author of a treatise called “Notes on the marriage system of the people of Assam” and of two farcical plays the "Kania Kirtan" which exposed the vice of excessive opium eating, and "Bahire Rangchang Bhitare Kowan Bhuturi" which was a satire on the contemporary Assamese Society. Hem Chandra also edited the "Assam News" at Guwahati for some time. The first Anglo-Assamese dictionary was compiled by a student of Cotton College in the year 1910, Makhan Lal Chaliha of Chiring Chapori, which was found in the British