Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Corleggy Cheese available. This is a soft goat's cheese preserved in Greek kalamata olive oil along with sun-dried tomatoes. It is only available from April to October. Creeny is a hard cheese handmade from raw goat's milk. On occasion, a smoked version of Creeny is available. Drumlin cheese is a hard cheese made from raw cow's milk and matured for a minimum of six weeks. Young cheeses have a mild taste, getting stronger as the cheese matures. The rind is edible. Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke