Country Captain as part of her Diamond Jubilee celebrations. In its basic form, country captain is a mild stew made with browned chicken pieces, onions, and curry powder. Almonds and golden raisins or zante currants are usually added. Many versions also call for tomatoes, garlic, and bell peppers. The dish is served over white rice. With the exception of the rice, it is meant to be cooked all in the same pot. Chef Mamrej Khan has referred to the dish as one of the first fusion dishes to be developed, making it part of the Anglo-Indian cuisine. Country captain originated in India
Romanisation of Assamese SRA Romanisation Assamese in CCRA Romanisation Assamese in IAST Romanisation Assamese in the International Phonetic Alphabet Translation Romanisation of Assamese Romanisation of Assamese is the representation of the Assamese language in the Latin script. Various ways of romanisation systems of Assamese are used. The IPA transcription is provided in the rightmost column, representing the most common pronunciation of the glyph in Assamese, with the various romanisations described above. The following table includes examples of Assamese words romanised by using the various systems mentioned above. The following is a sample text in Assamese of the Article 1 of the Universal Declaration