Egg foo young ingredient, a choice of roast pork, shrimp, chicken, beef, or lobster may be offered. In Chinese Indonesian cuisine, it is known as "fu yung hai", sometimes spelled as "pu yung hai". The omelette is usually made from the mixture of vegetables such as carrots, bean sprouts, and cabbages, mixed with meats such as crab meat, shrimp, or minced chicken. The dish is served in sweet and sour sauce with peas. In Western countries, the dish usually appears as a well-folded omelette with the non-egg ingredients embedded in the egg mixture, covered in or served with sauce or gravy. Chinese chefs
Apparition of Face and Fruit Dish on a Beach dish serves as the bridge of the nose, and the dish's foot doubles as the chin. The eyes of the large face, however, are formed by "background" objects lying on the sand at the edge of the strand — deeper in the image — rather than sharing form with the fruit dish. The face's right eye is what appears to be a shell, and the face's left eye a piece of a ship or boat. In the middle ground of the scene, where the sand of the beach appears to end, a small version of the fruit dish can be