Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese poetry Vaishnavite revivalism, the secularism trend got into much demand. The Bhagavat Purana was considered to be the most important among all the puranas. Sankardev (1449–1568), the initiator of the Bhakti movement, started the process of translating and adapting different books and episodes of Bhagavat-Purana by rendering more than seven books (SKANDHA) and composed a few kabyas basing on that. He was the introducer of "BORGEET", the most initial form of Assamese poems. (There is still confusion to call them poems since they were sung with musical instruments like KHOL and TAAL). Assamese poetry Assamese poetry is poetry in Assamese language.