Assamese people dispute over the definition of Assamese people, in general; the people belonging to the state of Assam are referred as Assamese people. The lack of a definition has put stumbling blocks in implementing "clause 6" of the Assam Accord, an agreement signed by the activists of the Assam Movement and the Government of India in 1985. Since a legal definition is important to provide "constitutional, legislative and cultural" safeguards to the Assamese people, the Government of Assam had formed a ministerial committee to finalize the definition in March 2007. To address the "clause 6" issue, AASU had announced a definition
Indian cuisine of their domiciles have resulted in the creation of many fusion cuisines, which blend aspects of Indian and foreign cuisines. These cuisines tend to adapt Indian seasoning and cooking techniques to foreign dishes. Indian Chinese cuisine, also known as Indo-Chinese cuisine originated in the 19th century among the Chinese community of Calcutta, during the immigration of Hakka Chinese from Canton (present-day Guangzhou) seeking to escape the First and Second Opium Wars and political instability in the region. Upon exposure to local Indian cuisine, they incorporated many spices and cooking techniques into their own cuisine, thus creating a unique fusion of