Corleggy Cheese Corleggy Cheese Corleggy Cheeses is an Irish farmhouse making a selection of cheese in County Cavan. It was started by Silke Cropp in 1985 using milk from her own goat herd. Today Corleggy make a variety of different cheese from goat's milk, sheep's milk and cow's milk sourced from local farmers. Corleggy make two varieties of goat's cheese, one variety of sheep's cheese and five varieties of cow's cheese marketed under the "Drumlin" brand. The herds graze on neighbouring farms on drumlin pastures along the River Erne. The goat's cheese is made from pasteurised milk while the range of cow's
Bryndza under the Czech spelling "brynza". The word was first recorded as "brençe", described as "Vlach cheese", in the Croatian port of Dubrovnik in 1370. Bryndza was first recorded in Kingdom of Hungary, in 1470 and in the adjacent Polish Podhale in 1527. In Slovakia, bryndza serves as the main ingredient to bryndzové halušky, which is regarded the national speciality (halušky - small gnocchi - are mixed with bryndza and topped with fried chops of fatty bacon). Bryndza is therefore regarded as typically Slovak product. The modern version of the soft spreadable bryndza is believed to have been developed by entrepreneurs