Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese people or any other language of Assam as his/her first language are referred as Assamese people. The indigenous Assamese people traditionally include ethnic groups like Assamese Brahmins (including Ganaks), Koch Rajbongshis, Ahoms, Deoris, Sonowal–Kacharis, Rabhas, Hajongs, Bodo, Mishings, Assamese Kayasthas, Kalitas,Chutias, Keot(Kaibarta), Baro-Bhuyan, Mech Kacharis, Thengal–Kacharis, Tiwas, Sarania Kacharis, Nath, Kumar, Hira, Tai-Phake, Tai-Aiton, Tai-Khamyangs, Tai-Khamti, Tai-Turung, other Tai groups, Moran, Motok, Doms/Nadiyals, Assamese Muslims (particularly Goria, Moria, Deshi communities), Assamese Sikhs, Assamese Christians speaking Assamese or any other tribal dialect of Assam as their mother tongue and indigenous ethnic groups of other neighbouring North-East states. Though there is a political