Goan cuisine Goan cuisine Goan cuisine consists of regional foods popular in Goa, an Indian state located along India's west coast on the shore of the Arabian Sea. Rice, seafood, coconut, vegetables, meat, pork and local spices are some of the main ingredients in Goan cuisine. The area is located in a tropical climate, which means that spices and flavors are intense. Use of "kokum" is another distinct feature. Goan food is considered incomplete without fish. It is similar to Malvani or Konkani cuisine. The cuisine of Goa originated from its Hindu roots, and was influenced by the 451 years of Portuguese
Assamese cuisine rice, they could be fried in oil, roasted over a slow fire or baked and rolled over a hot plate. Some pithas are "Til Pitha", "Ghila Pitha", "Xutuli Pitha", "Sunga Pitha", "Bhapotdiya Pitha", "Lakhimi Pitha", "Tora Pitha", "Tekeli Pitha", "Deksi Pitha", "Muthiya Pitha", "Kholasapori Pitha", etc. It is made in other areas such as West Bengal, Maharashtra, Orissa (Odhisa), Delhi, Punjab, etc. Larus are sweet balls that are associated with traditional Assamese food: "Laskara", narikolor laru, "tilor laru" are often seen in Assamese cuisine. Tea ("Saah" in Assamese) is an indispensable part of Assamese cuisine. It is served in form