String cheese in a can. String cheese String cheese refers to several different types of cheese where the manufacturing process aligns the proteins in the cheese, which makes it stringy. When mozzarella is heated to 60 °C and then stretched, the milk proteins line up. It is possible to peel strings or strips from the larger cheese. In Slovakia, korbáčiky is made, which is a salty sheep milk cheese, available smoked or unsmoked. It is traditionally made by hand-pulling steamed sheep's cheese into strings and braiding them. Cow milk versions are also available. In Armenia, traditional string cheese is made with a
Gouda cheese not restricted to cheese of Dutch origin. However, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are registered in the EU as having Protected Geographical Indication status. These cheeses can only be made in the Netherlands (although not only in the Dutch provinces of South Holland, in which Gouda is situated) and can only use milk produced by Dutch cows. Gouda cheese Gouda ( , ; , "cheese from Gouda") is a mild, yellow cheese made from cow's milk. It is one of the most popular cheeses worldwide. The name is used today as a general term for numerous similar cheeses produced