Cornish people an important element of the Cornish diet, but international commercial fishing was also well established by the 16th century, and tons of pilchards were exported from Cornwall to France, Italy and Spain every year. Stargazy pie is an occasional festive Cornish dish with the heads of fish standing on their tails, originally pilchards, piercing a pastry crust. The saffron bun, also known as the tea treat bun, is a sweet bread with its origins in Cornwall. With its comparatively small, rural population, major contribution by the Cornish to national sport in the United Kingdom has been limited. There are no
Tamale pie the dish can be utilized to save wheat. Tamale pie Tamale pie is a pie and casserole dish in the cuisine of the Southwestern United States. It is prepared with a cornmeal crust and ingredients typically used in tamales. It has been described as a comfort food. The dish, invented sometime in the early 1900s in the United States, may have originated in Texas, and its first known published recipe dates to 1911. Tamale pie is prepared with a cornmeal crust and typical tamale fillings arranged in several layers. Beef is traditionally used, but it can also be prepared using