Takahan Ryokan Takahan Ryokan Takahan Ryokan is an historic ryokan (Japanese inn) located in Yuzawa, Niigata Prefecture, Japan. The inn is over 800 years old. The inn has an onsen (bath) called "Tamago no Yu" (English: egg-water) that is supplied by natural hot springs with a slight amount of sulfur. The inn has approximately 20,000 annual visitors, many of whom visit to soak in Tamago no Yu. The setting for the book "Snow Country" authored by Yasunari Kawabata is based upon Takahan Ryokan's location. The inn has preserved the room that Kawabata stayed and wrote in when he was there, along with
Niki Nakayama Japanese cuisine." While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine. Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the stressful help of her family. Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with her wife, Carole Iida, who is a partner and sous chef at n/naka. Nakayama and Iida reside in Arcadia, California. Nakayama serves a multi-course Japanese menu which