Boiling The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice,
Boiling water reactor Subsequently, numerous ABWRs were built in Japan. One development spurred by the success of the ABWR in Japan is that General Electric's nuclear energy division merged with Hitachi Corporation's nuclear energy division, forming GE Hitachi Nuclear Energy, which is now the major worldwide developer of the BWR design. Parallel to the development of the ABWR, General Electric also developed a different concept, known as the "simplified boiling water reactor" (SBWR). This smaller 600 megawatt electrical reactor was notable for its incorporation—for the first time ever in a light water reactor—of "passive safety" design principles. The concept of passive safety means