Martinique Rugby Committee Martinique Rugby Committee The Martinique Rugby Committee (French: "Comité de Rugby de la Martinique", —or officially: "Comité Territorial de Rugby de la Martinique") is a committee under the umbrella of the French Rugby Federation which is the governing body for rugby union within Martinique. It is affiliated with NACRA, which is the regional governing body for North America and the Caribbean, but it is not affiliated with the World Rugby in its own right. As an overseas department of France, Martinique can participate in international competition, but not for the Rugby World Cup. Martinique has thus far played in the
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds