Tapesia yallundae sp., "Avena fatua", "Avena sativa", "Avena" sp., "Balsamorhiza" sp., "Bromus carinatus", "Bromus inermis", "Bromus japonicus", "Bromus sterilis", "Bromus tectorum", "Delphinium" sp., "Festuca idahoensis", "Hordeum distichon", "Hordeum vulgare", "Koeleria cristata", "Lithospermum ruderale", "Lomatium triternatum", "Poa sandbergii", "Poa secunda", "Secale cereale", "Sitanion hystrix", "Trisetum aestivum", "Triticum aestivum", "Triticum dicoccum", "Triticum durum", "Triticum monococcum", "Triticum" sp., "Triticum spelta", "Triticum vulgare" 1. USDA ARS Fungal Database Eyespot of wheat; eyespot of barley; eyespot of rye. 1. USDA ARS Fungal Database<br> 2. <br> 3. <br> 4. <br> 5. Tapesia yallundae Tapesia yallundae is the causal agent for a variety of cereal and forage grass diseases.
Honeycomb (cereal) Honeycomb (cereal) Honeycomb is a breakfast cereal originated in 1965, by Post Foods. It consists of honey-flavored corn cereal bits in a honeycomb shape. At the end of 2006, Post changed the formula for this popular cereal to improve its health content. This change, although tested by Post beforehand to positive reviews, received mainly negative reviews from consumers. Following this public response, in March 2007, Kraft Foods (then-owner of Post Cereals) introduced a new "Improved Taste" version of the cereal that, the company claimed, would improve "the cereal's taste, texture and appearance while incorporating key nutritional benefits to the product."