Lion Cereal forms. Lion Cereal is sold in 400-gram boxes. Lion Cereal is available throughout Europe and the Middle East. It is imported to other markets such as North America, Latin & South America, Asia, and Oceania by third parties not associated with Nestlé. Lion Cereal is produced in a Nestlé plant in France. Lion Cereal (2011–present) ingredients: "Cereal Grains (Whole Grain Wheat Flour, Wheat Flour, Rice Flour), Sugar, Caramel Paste (Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Butter Oil, Pectin, Potassium Sorbate, Salt, Flavour), Glucose Syrup, Palm Oil, Cocoa Powder, Dextrose, Cocoa Mass, Salt, Flavourings: Vanillin and Caramel, Emulsifier: Soya Lecithin,
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It