Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Fruit snack The name "fruit snack" was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups, which contained far more sugar. By the mid-1980s, the fruit snack was a multimillion-dollar business. General Mills, owner of Betty Crocker products, introduced the first Fruit Corners Fruit Roll-Ups in 1983 and then Fruit by the Foot. Fruit Roll-Ups and Fruit by the Foot are packaged similarly, and the products are rolled around a material so the snack does not stick to itself. However, the two snacks differ with respect to taste, texture, and consistency. Fruit