Triticum compactum erinaceum shallow. Its cheeks are usually angular. "T. compactum erinaceum" was grown alongside other species of wheat by Jesuit Monks in Monterey County California during the late eighteenth century. "T. comactum erinaceum" was presumed extinct after 1822, but proved to exist when in the summer of 1917 when it was rediscovered by E. F. Gaines, of the Washington Agricultural Experiment Station growing in the vicinity of May View, Washington. Again In 1929 "T. compactum erinaceum" was reported to be growing, in Douglas County, Oregon, on 322 acres. Triticum compactum erinaceum Triticum compactum erinaceum, also called California Club Wheat or Mayview wheat,
Breakfast cereal Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration