Ryokan (inn) Ryokan (inn) A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D and was also known as the world's second oldest hotel. Such inns also served travelers along Japan's highways. They typically feature "tatami"-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner. Ryokan are difficult to find in Tokyo and other large cities because
Niki Nakayama Japanese cuisine." While there, she cooked at Shirakawa-Ya Ryokan under Chef Masa Sato, a Japanese country-style inn owned by her cousins that was renowned for its kaiseki cuisine. Her experiences with Japanese cuisine deeply influenced her, and upon returning to California, opened Azami Sushi Cafe (known for its all female staff) with the stressful help of her family. Ultimately, she opened her now famous n/naka restaurant in Los Angeles, where she works with her wife, Carole Iida, who is a partner and sous chef at n/naka. Nakayama and Iida reside in Arcadia, California. Nakayama serves a multi-course Japanese menu which