Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
Apeejay Institute of Hospitality Apeejay Institute of Hospitality Apeejay Institute of Hospitality (AIH), CBD Belapur is an initiative of The Park Hotels and shares its premises with The Park, Navi Mumbai. AIH offers degree programs in Hotel Management –B.Sc. in Hospitality Studies affiliated to University of Mumbai and B.Sc. in Hotel Management and catering operation affiliated to Yashwantrao Chavan Maharashtra Open University All AIH B.Sc. students are conferred with six Professional Development certificates by The Park Hotels in the areas of Specialized Food and Beverage, E-Accommodations, Technology, General Management Skills and Contemporary Trends in the Hospitality Industry upon graduation. The Professional Development Programmes are