Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Territorial evolution of the Caribbean country in the Western Hemisphere to abolish slavery. Dessalines was proclaimed Emperor for life by his troops. Britain occupied Aruba from 1805. In 1808, following Napoleon's invasion of Spain, the "criollos" of Santo Domingo revolted against French rule and, with the aid of Great Britain (Spain's ally) and Haiti, returned Santo Domingo to Spanish control. In Martinique the surrender of Fort Desaix to British forces solidified their occupation of the island of Martinique. The remaining shipping and military supplies were seized and the regular soldiers of the garrison taken as prisoners of war. The militia were disbanded and Martinique became