Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Martinique south Atlantic coast. The Caribbean, or "leeward" coast of Martinique is much more favorable to sea traffic. In addition to waters off of the leeward coast being shielded from the harsh Atlantic trade winds by the island, the sea bed itself descends steeply from the shore. This ensures that most potential hazards are too deep underwater to be an issue, and it also prevents the growth of corals that could otherwise pose a threat to passing ships. The north of the island is mountainous. It features four ensembles of "pitons" (volcanoes) and "mornes" (mountains): the Piton Conil on the extreme