Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Kristine French Kristine French Kristine French is an Australian plant biologist who is a Professor at the University of Wollongong, where she has directed the Janet Cosh Herbarium since 1992. She is known for researching the ecology of weeds, studying urban ecology and "endangered species and forest ecology." French gained her B.Sc. (Hons) from the University of Sydney in 1984. She earned her doctorate from Monash University in 1989. Her thesis is entitled "Fruit/bird interactions in wet sclerophyll forest in Australia: the influence of fruit characteristics and the role of birds as seed disposal agents". French is a professor at the Institute