Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Invasion of Martinique (1809) squadron at the Battle of Martinique. By 1808 there were no French squadrons at sea: any that left port were eliminated or driven back in a series of battles, culminating at the disastrous defeat at the Battle of Trafalgar in 1805. The fleet that was destroyed at Trafalgar had visited Martinique the year before and was the last full scale French fleet to visit the Caribbean for the rest of the war. With the bulk of the French Navy confined to port, the British were able to strike directly at French colonies, although their reach was limited by the significant