Red River Cereal cereal is made with a 4:1 water to cereal ratio, which can be adjusted to personal consistency preferences (for example, using 3:1 to later add milk to taste). To make 4 servings combine 4 cups of water, 1 cup of Red River Cereal and 1/4 t. salt (optional). Bring to a boil, stirring frequently. Reduce heat and boil gently for approximately 5 minutes or until desired consistency, stirring occasionally. Cover, remove from heat and let stand for a few minutes. The traditional ingredients of Red River Cereal are: Cracked Wheat; Cracked Rye; Cracked and whole brown Flaxseeds. Smuckers, the current
Nepalese sorghum it contains many resilient qualities. In addition, the cost of production in Asia has been said to have decreased (per ton) between the 1980s and 1990s compared to the cost in the 1970s. The cost and return ratio from improved varieties in Asia is around a 1:1.4 ratio. This is a good ratio for subsistent farmers. Nepalese sorghum Sorghum (Sorghum bicolor) comes from the Latin name “Syrucum (granum)” which means “grain of Syria” however it originated in eastern Africa. Sorghum is an important species of the grass family, Paceae, and is considered the world’s fifth most important cereal crop. There