Triticum compactum erinaceum shallow. Its cheeks are usually angular. "T. compactum erinaceum" was grown alongside other species of wheat by Jesuit Monks in Monterey County California during the late eighteenth century. "T. comactum erinaceum" was presumed extinct after 1822, but proved to exist when in the summer of 1917 when it was rediscovered by E. F. Gaines, of the Washington Agricultural Experiment Station growing in the vicinity of May View, Washington. Again In 1929 "T. compactum erinaceum" was reported to be growing, in Douglas County, Oregon, on 322 acres. Triticum compactum erinaceum Triticum compactum erinaceum, also called California Club Wheat or Mayview wheat,
Erewhon Organic Cereal Erewhon Organic Cereal Erewhon Organic Cereal (pronounced AIR-wahn) is a food brand specializing in pure ingredients and simply processed, organic whole foods that support digestive health. It was one of the first companies to introduce and market macrobiotic, organic whole foods in the United States. Its name is derived from the 1872 novel of the same name by Samuel Butler. In the satirical novel, "Erewhon" (an anagram of “nowhere”) is a utopia in which individuals are responsible for their own health. Since the early 1950s, Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from