Tapesia yallundae sp., "Avena fatua", "Avena sativa", "Avena" sp., "Balsamorhiza" sp., "Bromus carinatus", "Bromus inermis", "Bromus japonicus", "Bromus sterilis", "Bromus tectorum", "Delphinium" sp., "Festuca idahoensis", "Hordeum distichon", "Hordeum vulgare", "Koeleria cristata", "Lithospermum ruderale", "Lomatium triternatum", "Poa sandbergii", "Poa secunda", "Secale cereale", "Sitanion hystrix", "Trisetum aestivum", "Triticum aestivum", "Triticum dicoccum", "Triticum durum", "Triticum monococcum", "Triticum" sp., "Triticum spelta", "Triticum vulgare" 1. USDA ARS Fungal Database Eyespot of wheat; eyespot of barley; eyespot of rye. 1. USDA ARS Fungal Database<br> 2. <br> 3. <br> 4. <br> 5. Tapesia yallundae Tapesia yallundae is the causal agent for a variety of cereal and forage grass diseases.
Breakfast cereal Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration