Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Battle of Martinique (1667) Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval battle fought in the Caribbean island of Martinique at St Pierre, from 30 June to 7 July 1667 that came towards the end of the Second Anglo-Dutch War. A French merchantile fleet anchored in the bay led by Joseph-Antoine Le Fèvre de la Barre were attacked by an English fleet led by Admiral Sir John Harman. The English were victorious, virtually wiping out the French merchant fleet in the Caribbean, which was unaccompanied by any naval vessels, and enabled them to secure