Ryokan (inn) Ryokan (inn) A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D and was also known as the world's second oldest hotel. Such inns also served travelers along Japan's highways. They typically feature "tatami"-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner. Ryokan are difficult to find in Tokyo and other large cities because
Montgomery Inn Montgomery Inn Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving. The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio, then a country town on the edge of metro Cincinnati that was just beginning to grow rapidly. At first, the restaurant, renamed Montgomery Inn, was better known as a place to drink than eat, as the restaurant side of the operation was leased