Tapesia yallundae sp., "Avena fatua", "Avena sativa", "Avena" sp., "Balsamorhiza" sp., "Bromus carinatus", "Bromus inermis", "Bromus japonicus", "Bromus sterilis", "Bromus tectorum", "Delphinium" sp., "Festuca idahoensis", "Hordeum distichon", "Hordeum vulgare", "Koeleria cristata", "Lithospermum ruderale", "Lomatium triternatum", "Poa sandbergii", "Poa secunda", "Secale cereale", "Sitanion hystrix", "Trisetum aestivum", "Triticum aestivum", "Triticum dicoccum", "Triticum durum", "Triticum monococcum", "Triticum" sp., "Triticum spelta", "Triticum vulgare" 1. USDA ARS Fungal Database Eyespot of wheat; eyespot of barley; eyespot of rye. 1. USDA ARS Fungal Database<br> 2. <br> 3. <br> 4. <br> 5. Tapesia yallundae Tapesia yallundae is the causal agent for a variety of cereal and forage grass diseases.
Erewhon Organic Cereal Erewhon Organic Cereal Erewhon Organic Cereal (pronounced AIR-wahn) is a food brand specializing in pure ingredients and simply processed, organic whole foods that support digestive health. It was one of the first companies to introduce and market macrobiotic, organic whole foods in the United States. Its name is derived from the 1872 novel of the same name by Samuel Butler. In the satirical novel, "Erewhon" (an anagram of “nowhere”) is a utopia in which individuals are responsible for their own health. Since the early 1950s, Aveline Kushi and Michio Kushi had been introducing modern macrobiotics into the United States from