Balearic Islands such as Es Conills, Es Vedrà, Sa Conillera, Dragonera, S'Espalmador, S'Espardell, Ses Bledes, Santa Eulària, Plana, Foradada, Tagomago, Na Redona, Colom, L'Aire, etc. The Balearic Front is a sea density regime north of the Balearic Islands on the shelf slope of the Balearic Islands, which is responsible for some of the surface-flow characteristics of the Balearic Sea. Located in the middle of the Mediterranean Sea, the Balearic Islands unsurprisingly have typical Mediterranean climates. The below-listed climatic data of the capital Palma are typical for the archipelago, with minor differences to other stations in Majorca, Ibiza, and Menorca. Little is recorded
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the