History of French [g], cf. It, Sp. "guerra" 'war'. In these examples, we notice a clear consequence of bilingualism, which frequently alters the initial syllable of the Latin. There is also the converse example, where the Latin word influences the Germanic one: "framboise" 'raspberry' from OLF "*brambasi" (cf. OHG "brāmberi" > "Brombeere" 'mulberry'; E "brambleberry"; "*basi" 'berry' cf. Got. "-basi", Dutch "bes" 'berry') conflated with LL "fraga" or OF "fraie" ‘strawberry’, which explains the shift to [f] from [b], and in turn the final "-se" of "framboise" turned "fraie" into "fraise" (≠ Occitan "fragosta" 'raspberry', Italian "fragola" 'strawberry'. Portuguese "framboesa" 'raspberry' and Spanish
Aggregate fruit make a larger fruit. Aggregate fruits may also be accessory fruits, in which parts of the flower other than the ovary become fleshy and form part of the fruit. The individual parts of an aggregate fruit come in many forms. Common examples are: The components of other aggregate fruit are more difficult to define. For example, sugar apple ("Annona" spp.) fruit are made up of individual berry-like pistils fused with the receptacle. Aggregate fruit An aggregate fruit or etaerio () is a fruit that develops from the merger of several ovaries that were separate in a single flower. In contrast,