Triticum compactum erinaceum shallow. Its cheeks are usually angular. "T. compactum erinaceum" was grown alongside other species of wheat by Jesuit Monks in Monterey County California during the late eighteenth century. "T. comactum erinaceum" was presumed extinct after 1822, but proved to exist when in the summer of 1917 when it was rediscovered by E. F. Gaines, of the Washington Agricultural Experiment Station growing in the vicinity of May View, Washington. Again In 1929 "T. compactum erinaceum" was reported to be growing, in Douglas County, Oregon, on 322 acres. Triticum compactum erinaceum Triticum compactum erinaceum, also called California Club Wheat or Mayview wheat,
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It