Orange (colour) Orange (colour) Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In painting and traditional colour theory, it is a secondary colour of pigments, created by mixing yellow and red. It is named after the fruit of the same name. The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical
Colour co-site sampling Colour co-site sampling Colour co-site sampling is a system of photographic colour sensing, wherein 4, 16 or 36 images are collected from the sensor and merged to form a single image. Each subsequent image physically moves the sensor by exactly one pixel, in order to collect R, G and B data for each pixel, known as microscanning. This is a viable alternative to the typical Bayer filter array of pixels which returns a lower quality images with interpolated pixel colours. Several images are captured and combined to a sharp resulting image. After the acquisition of each image a piezo mechanism