Triticum araraticum Triticum araraticum Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. "T. araraticum" is one of the least studied wheat species in the world. The "T. araraticum" species appears to have arisen from the natural hybridization of T. boeoticum and Aegilops speltoides. "T. araraticum" is similar to the domestic T. timopheevii in several ways including physical appearance, cytoplasm type and DNA content. The relationship has led some taxonomists to classify "T. araraticum" as a subspecies of "T. timopheevii". In July 1988 different lines of "T. araraticum" were studied using the C-banding method revealing
Lion Cereal Colour: Caramel, Vitamins and Minerals: Vitamin C, Niacin, Pantothenic Acid, Vitamin B6, Riboflavin (B2), Thiamin (B1), Folic Acid (Folacin), Vitamin B12, Calcium Carbonate and Iron." Lion Cereal (2011–present) nutrition per serving (100 grams): Originally, Lion Cereal was launched in the early 2000s. The early 2000s Lion Cereal had slightly different ingredients than the current Lion Cereal. The original Lion Cereal was sold for several years until being discontinued in 2003. It was discontinued for unknown and unclear reasons. 8 years later, the current Lion Cereal was launched in 2011. The new Lion Cereal has sold well so far, and has