Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
TIA/EIA-920 narrowband standard, TIA/EIA-810-A. The 920 standard completed the function of the working group which was then disbanded. (TIA Press Release) In February 2011 the Committee TR-41.3 published the documents TIA-920.000-A (overview), TIA-920.110-A (Requirements for Handset UE) and TIA-920.130-A (Requirements for Headset UE). TIA/EIA-920 TIA/EIA-920 is a telecommunications standard from the US Telecommunications Industry Association, a 1988 offshoot of the EIA. The standard establishes wideband audio performance requirements for wireline telephones which transmit their signals digitally. Audio wideband is defined as 150 Hz to 6800 Hz. The technical standard refers to handsets, headsets, and speakerphones. It does not specify digital protocols