Triticum araraticum Triticum araraticum Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. "T. araraticum" is one of the least studied wheat species in the world. The "T. araraticum" species appears to have arisen from the natural hybridization of T. boeoticum and Aegilops speltoides. "T. araraticum" is similar to the domestic T. timopheevii in several ways including physical appearance, cytoplasm type and DNA content. The relationship has led some taxonomists to classify "T. araraticum" as a subspecies of "T. timopheevii". In July 1988 different lines of "T. araraticum" were studied using the C-banding method revealing
Kix (cereal) Kix (cereal) Kix (stylized as "KiX") is a brand of American cold breakfast cereal introduced in 1937 by the General Mills company of Golden Valley, Minnesota. The product is an extruded, expanded puffed-grain cereal made with cornmeal. General Mills introduced Berry Berry Kix in 1992 and Honey Kix in 2009. In Original Kix, total sugars are about 10% by weight, which is about 3 grams of sugar per serving. Honey Kix has 6 grams of sugar, Berry Berry Kix 7 grams. The grain is processed and expanded (water is added and the corn is pulverized). Cooking of Kix occurs in