Saggar did the same on a smaller scale, constructing the round or banjo-shaped bottom. Again the mow was used to beat the air out of the clay and flatten the sheet. The saggar maker was an experienced craftsman who paid his assistants out of his piece-work earnings: he took the bottom and the sides onto a wheel and using his thumbs joined the sides to the bottom. The "green" saggars were dried and then placed on the top of bungs during the next firing of the kiln. The unfired ceramic ware was placed in saggars and then biscuit fired, before being
Japanese craft cultural property considered of high historical or artistic value in terms of the craft technique. The term refers exclusively to the human skill possessed by individuals or groups, which are indispensable in producing cultural property. It also took further steps: in 2009, for example, the government inscribed "yūki-tsumugi" into the UNESCO Intangible Cultural Heritage Lists. Prefectural governments, as well as those on the municipal level, also have their own system of recognising and protecting local craft. Although the government has taken these steps, private sector artisans continue to face challenges trying to stay true to tradition whilst at the same