Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Aggregate fruit Aggregate fruit An aggregate fruit or etaerio () is a fruit that develops from the merger of several ovaries that were separate in a single flower. In contrast, a "simple fruit" develops from one ovary. In languages other than English, the meanings of aggregate and multiple fruit are reversed, so that aggregate fruits merge several flowers. The differences in meaning are due to a reversal in the terminology by John Lindley, which has been followed by most English-language authors. Not all flowers with multiple ovaries form aggregate fruit; the ovaries of some flowers do not become tightly joined together to