Triticum compactum or incomplete specimen. As a general rule, if a naked wheat, wheat with round grains and irregularly broken rachis forming internodes, is uncovered in a European site, excluding all sites on the Italian or Balkan peninsulas, it should be considered a hexaploid club wheat (either "T. aestivum" or "T. compactum" ). If such wheat has short internodes it should be identified as "T. compactum". "Triticum compactum" generally flowers during the months of June and July with its seeds ripening in August and September. "Triticum compactum" is an annual plant growing to heights of approximately 0.6 meters in the summer and
Breakfast cereal Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration