Rye Rye Rye ("Secale cereale") is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus "Hordeum") and wheat ("Triticum"). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock. Rye is one
Cereal, Alberta living in 71 of its 79 total dwellings, a 6.3% change from its 2006 population of 126. With a land area of , it had a population density of in 2011. Cereal, Alberta Cereal is a village in central Alberta east of Drumheller. It was named after the post office that was established in the area in 1910. The name alludes to grain fields near the town site. In the 2016 Census of Population conducted by Statistics Canada, the Village of Cereal recorded a population of 111 living in 59 of its 63 total private dwellings, a change from its