Balearic donkey like, and for draught, pulling small carts; jacks were used to sire mules. Balearic donkey The Balearic donkey, , , is a breed of domestic donkey indigenous to the autonomous community of the Balearic Islands, in the Mediterranean off the eastern coast of Spain. Although found mainly in Mallorca, the largest island of the group, it is found also in Menorca, where it was much used for mule-breeding; it is no longer present in the islands of Eivissa and Formentera. It is officially called the ; until 2006 the breed was known as the , and was also referred to
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the