Rye Rye Rye ("Secale cereale") is a grass grown extensively as a grain, a cover crop and a forage crop. It is a member of the wheat tribe (Triticeae) and is closely related to barley (genus "Hordeum") and wheat ("Triticum"). Rye grain is used for flour, bread, beer, crisp bread, some whiskeys, some vodkas, and animal fodder. It can also be eaten whole, either as boiled rye berries or by being rolled, similar to rolled oats. Rye is a cereal grain and should not be confused with ryegrass, which is used for lawns, pasture, and hay for livestock. Rye is one
Crop circle Crop circle A crop circle or crop formation is a pattern created by flattening a crop, usually a cereal. The term was first coined in the early 1980s by Colin Andrews. Crop circles have been described as all falling "within the range of the sort of thing done in hoaxes" by Taner Edis, professor of physics at Truman State University. Although obscure natural causes or alien origins of crop circles are suggested by fringe theorists, there is no scientific evidence for such explanations, and all crop circles are consistent with human causation. A person who studies crop circles is known