Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Martinique south Atlantic coast. The Caribbean, or "leeward" coast of Martinique is much more favorable to sea traffic. In addition to waters off of the leeward coast being shielded from the harsh Atlantic trade winds by the island, the sea bed itself descends steeply from the shore. This ensures that most potential hazards are too deep underwater to be an issue, and it also prevents the growth of corals that could otherwise pose a threat to passing ships. The north of the island is mountainous. It features four ensembles of "pitons" (volcanoes) and "mornes" (mountains): the Piton Conil on the extreme