Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Grey-green fruit dove Grey-green fruit dove The grey-green fruit dove ("Ptilinopus purpuratus") is a species of bird in the family Columbidae. It is endemic to the Society Islands in French Polynesia. Its natural habitat is subtropical or tropical moist lowland forests. The grey-green fruit dove is endemic to the French Polynesian islands of Tahiti and Mo'orea. There is an estimated population of 5,000 to 10,000 mature individual birds on the two islands, of which 5,000 - 6,000 live on Mo'orea, at an estimated density of 2-3 birds per hectare. In 1907, the grey-green fruit dove was reportedly very abundant on the two islands.