Invasion of Martinique (1674) Martinique, the headquarters of the French colonial venture in the Caribbean. The Dutch believed that the capture of Martinique would enable them to quickly conquer France's other island outposts and rebuild their own war-ravaged network of Caribbean plantations, giving them dominance of the entire Lesser Antilles island chain. To achieve these aims, the Dutch assembled a powerful invasion force under Admiral Michiel de Ruyter, widely regarded as the greatest naval commander of the age, whose crushing victories had driven the English out of the war. Under his commanded sailed a fleet of eighteen major warships including his 80-gun flagship "De
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds