Boiling The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice,
Boiling water reactor proposed and oversaw a series of experiments: the BORAX experiments—to see if a "boiling water reactor" would be feasible for use in energy production. He found that it was, after subjecting his reactors to quite strenuous tests, proving the safety principles of the BWR. Following this series of tests, GE got involved and collaborated with ANL to bring this technology to market. Larger-scale tests were conducted through the late 1950s/early/mid-1960s that only partially used directly-generated (primary) nuclear boiler system steam to feed the turbine and incorporated heat exchangers for the generation of secondary steam to drive separate parts of the