Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
General History of the Caribbean in 1981 to begin work on the project of writing a General History of the Caribbean – separately from the General History of Latin America. In conjunction with the Working Group and broad consultation carried out by the Regional Offices in Latin America and the Caribbean, a Drafting Committee was established by the Director-General. This Drafting Committee included 19 scholars and researchers from a range of places, two-thirds of whom were from the Caribbean, including Martinique, Santa Lucia, Trinidad and Tobago, Haiti, Barbados and Cuba. The six-volume History was officially launched in 1993 and is expected to be completed by