Saint-Pierre, Martinique Saint-Pierre, Martinique Saint-Pierre () is a town and commune of France's Caribbean overseas department of Martinique, founded in 1635 by Pierre Belain d'Esnambuc. Before the total destruction of Saint-Pierre in 1902 by a volcanic eruption, it was the most important city of Martinique culturally and economically, being known as "the Paris of the Caribbean". While Fort-de-France was the official administrative capital, Saint-Pierre was the cultural capital of Martinique. After the disaster, Fort-de-France grew in economic importance. Saint-Pierre was founded in 1635 by Pierre Belain d'Esnambuc, a French trader and adventurer, as the first permanent French colony on the island of
Citrus industry in the Caribbean 1999, 21,000 tons of grapefruit, 1,000 tons of lemons and limes and 8,000 tons of oranges were produced. Citrus industry in the Caribbean The Citrus industry in the Caribbean is a major one in the Caribbean. Citrus fruits consists of oranges, grapefruit, tangerines, limes, and lemons. The Caribbean countries which export citrus fruit are Belize, Jamaica, Puerto Rico, Guadeloupe, Dominica, Martinique & Trinidad & Tobago. The industry is an important one as it provides foreign revenue. In Belize, citrus fruit formed 14.1% of the exports in 1998 & brought in BZD$43.16 million. The Caribbean exports citrus fruits in various forms