Fruit fool derive it from the French verb "fouler" meaning "to crush" or "to press" (in the context of pressing grapes for wine), but this derivation is dismissed by the "Oxford English Dictionary" as baseless and inconsistent with the early use of the word. Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite. Norfolk fool is an old local variation of the fruit fool which seems to treat the
Quebec French is spoken all over the southern part of St. Lawrence valley, including Montreal and Trois-Rivières, as well as the Western area going from Gatineau to as far as Rouyn-Noranda. Basic distinctions include the pronunciation of unstressed "ai", as opposed to stressed "è" of the Metropolitan French. For example, the word "fraise" would be most likely pronounced as , instead of . Some extreme speakers would even pronounce . The Western-Central dialects can be further divided into Central and Western. In Montreal, there are more long vowels than in Quebec City (for example, the word "arrête" is pronounced ). Relatively archaic