Rugby union in Martinique Rugby union in Martinique Rugby union in Martinique is a minor, but growing sport. The Comité Territorial de Rugby de la Martinique is a committee under the umbrella of the French Rugby Federation which is the governing body for rugby union within French Guiana. The committee is not affiliated to the IRB in its own right, but it is affiliated to NACRA, (formerly NAWIRA), which is the regional governing body for North America and the Caribbean. Rugby was introduced to Martinique by the French who colonised the area. More talented players tend to leave for Metropolitan France. There have been
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds