Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Invasion of Martinique (1809) squadron at the Battle of Martinique. By 1808 there were no French squadrons at sea: any that left port were eliminated or driven back in a series of battles, culminating at the disastrous defeat at the Battle of Trafalgar in 1805. The fleet that was destroyed at Trafalgar had visited Martinique the year before and was the last full scale French fleet to visit the Caribbean for the rest of the war. With the bulk of the French Navy confined to port, the British were able to strike directly at French colonies, although their reach was limited by the significant