University of the Balearic Islands University of the Balearic Islands The University of the Balearic Islands (, UIB; ; ) is a Balearic Spanish university, founded in 1978 and located in Palma on the island of Majorca. The origins of the University date back to 1483, when King Ferdinand II of Aragon authorized the foundation of the in Palma, Majorca. This college was named after the philosopher and writer Ramon Llull (1232–1315). It operated until 1835 when it was closed following intense debate. After 1835, students from the Balearic Islands attended university in Cervera, and subsequently in Barcelona. There was no higher education institution in
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the