Crop desiccation little or no advantage in doing so. Glyphosate was found in 5–15% of cereal crop samples tested in the UK between 2000 and 2004, although never exceeding the Maximum Residue Level of 20 mg/kg. A survey of British wheat in 2006–8 found average levels of 0.05–0.22 mg/kg with maximum levels of 1.2 mg/kg. In July 2013 Austria banned the use of pre-harvest glyphosate citing the precautionary principle. In April 2015 an oat buyer in Western Canada announced that it was refusing oats in which pre-harvest glyphosate had been used. Crop desiccation Pre-harvest crop desiccation (also siccation) refers to the application
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It