Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique of the cargo and provides 40% of the island's total revenue. Additionally the government charges an "annual due" of 1–2.5% and a value added tax of 2.2–8.5%. Tourism has become more important than agricultural exports as a source of foreign exchange. In 2000, the island hosted 500,000 tourists, and the tourism industry employed 7% of the total workforce. Roughly 16% of the total businesses on the island (some 6,000 companies) provide tourist-related services. Martinique's main and only airport with commercial flights is Martinique Aimé Césaire International Airport. It serves flights to and from Europe, the Caribbean, Venezuela, the United States,