Inn brand names like Holiday Inn, and in some laws that refer to lodging operators as "innkeepers". The Inns of Court in London were once accommodations for members of the legal profession. Other forms of inn exist throughout the world. Among them are the honjin and ryokan of Japan, caravanserai of the Ottoman Empire, and Jiuguan in ancient China. In Asia Minor, during the periods of rule by the Seljuq and Ottoman Turks, impressive structures functioning as inns () were built because it was thought that inns were socially significant. These inns provided accommodation for people and their vehicles or animals
Montgomery Inn Montgomery Inn Montgomery Inn is a barbecue restaurant chain based in the Cincinnati suburb of Montgomery, Ohio, United States. It is best known for its specialty, loin back ribs, and the barbecue sauce used in preparation and serving. The family-owned company began on November 1, 1951, when founder Ted Gregory took over McCabe's Inn in Montgomery, Ohio, then a country town on the edge of metro Cincinnati that was just beginning to grow rapidly. At first, the restaurant, renamed Montgomery Inn, was better known as a place to drink than eat, as the restaurant side of the operation was leased