Red River Cereal Red River Cereal The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada. The cereal takes its name from the Red River of the North, more specifically the valley surrounding Winnipeg. The Red River brand name was acquired in 1995 by Robin Hood Multifoods, Inc. of Markham, Ontario. Since 2004, Robin Hood Multifoods has been part of the Smucker Foods of Canada Co. The advised method of cooking, by boiling, yields an impressive output from the ingredients. Generally, the hot
Nepalese sorghum it contains many resilient qualities. In addition, the cost of production in Asia has been said to have decreased (per ton) between the 1980s and 1990s compared to the cost in the 1970s. The cost and return ratio from improved varieties in Asia is around a 1:1.4 ratio. This is a good ratio for subsistent farmers. Nepalese sorghum Sorghum (Sorghum bicolor) comes from the Latin name “Syrucum (granum)” which means “grain of Syria” however it originated in eastern Africa. Sorghum is an important species of the grass family, Paceae, and is considered the world’s fifth most important cereal crop. There