Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Invasion of Martinique (1674) had won a dramatic and unexpected victory. French historians still describe Martinique as an astounding military success: the great de Ruyter and the all-conquering Dutch navy had been defeated by a single frigate. Martinique would remain French. Captain Renart was rewarded with the grand noble title of Marquis d'Amblimont; he would later return to Fort-Royal as governor-general of the French Caribbean. The humiliated Dutch fleet retreated back across the Atlantic, their combat losses compounded by the ravages of sickness. Their ambitions to expand their colonial empire in the Americas were permanently stalled, leaving them with only Suriname and the Netherlands