Orange (colour) philosophy of ancient China, orange was the colour of transformation. In China and India, the colour took its name not from the orange fruit, but from saffron, the finest and most expensive dye in Asia. According to Confucianism, existence was governed by the interaction of the male active principle, the "yang", and the female passive principle, the "yin". Yellow was the colour of perfection and nobility; red was the colour of happiness and power. Yellow and red were compared to light and fire, spirituality and sensuality, seemingly opposite but really complementary. Out of the interaction between the two came orange,
Colour centre the recognition of shapes, motion, and colour. V1 has multiple areas that are colour-sensitive, which indicates that colour processing is not limited to one area. According to a paper by Dr Robert Shapley, V1 has an important role in colour perception. fMRI experimental results showed that V1 has two kinds of colour sensitive neurons: single-opponent and double-opponent cells. These cells are integral in the opponent process of interpreting colour signals. Single-opponent neurons respond to large areas of colour. This is advantageous for recognizing large colour scenes and atmospheres. In comparison, double opponent cells respond to patterns, textures, and colour boundaries.