Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Territorial evolution of the Caribbean country in the Western Hemisphere to abolish slavery. Dessalines was proclaimed Emperor for life by his troops. Britain occupied Aruba from 1805. In 1808, following Napoleon's invasion of Spain, the "criollos" of Santo Domingo revolted against French rule and, with the aid of Great Britain (Spain's ally) and Haiti, returned Santo Domingo to Spanish control. In Martinique the surrender of Fort Desaix to British forces solidified their occupation of the island of Martinique. The remaining shipping and military supplies were seized and the regular soldiers of the garrison taken as prisoners of war. The militia were disbanded and Martinique became