Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Battle of Martinique (1667) the result of the war. News of this disaster shocked not only the French but also the Dutch who had been certain of their domination of the Caribbean. Crinjeens sailed back to the Caribbean in horror only to find the French fleet vaporized and the English back in possession of Suriname. On 31 July the English and Dutch signed the Treaty of Breda, ending the war returning to the status quo. Rickard, J (22 August 2009), Battle of Martinique, 25 June 1667 Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval