Soma cube their faces, such that at least one inside corner is formed. There is one combination of three cubes that satisfies this condition, and six combinations of four cubes that satisfy this condition, of which two are mirror images of each other (see Chirality). Thus, 3 + (6 × 4) is 27, which is exactly the number of cells in a 3×3×3 cube. The Soma cube was analyzed in detail by John Horton Conway on September 1958 in Mathematical Games column in "Scientific American", and the book "Winning Ways for your Mathematical Plays" also contains a detailed analysis of the Soma
The Cube (restaurant) The Cube (restaurant) The Cube is a pop-up restaurant created by Electrolux. Since 2011, two versions of the restaurant have been located in different cities in Europe, where a number of guest celebrity chefs have brought teams and dishes from their own restaurants to cook in the spaces. The Cube was designed by Park Associati design studio in Milan, and the construction covers a space of 140 m. It has an outside balcony allowing for a 360-degree field of vision. The exterior shell is made of aluminium and has hexagonal shapes cut into the shell by laser in order to