Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
Classification of Champagne vineyards were able to negotiate barely covered the cost of farming and harvesting which left many Champenois vine growers in poverty. With the constant threat of Champagne houses ignoring the law and using more "foreign" grapes, tensions were already high between vine growers and Champagne houses when the late 19th century and early 20th century brought with it the devastation of the phylloxera epidemic and a string of poor weather and poor vintages. The tensions culminated in the Champagne riots of 1910 and 1911. To avoid the type of situation which led to the riots, producers and growers of the Champagne