Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Crop residue annual global amount of collectable rice straw (not total produced straw) for biofuel production was estimated about 249 million tonnes, that could approximately produce 355.78 kilotonnes of hydrogen and 11.32 million tonnes of lignin by the proposed organosolv technology and it was found that China contributes to about 32% of global potential capacity to produce biohydrogen from rice straw. Nutrients in most crop residue are not immediately available for crop use. Their release (called mineralization) occurs over a period of years. The biological processes involved in soil nutrient cycles are complex. As a rough guide, cereal straw releases about 10