Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Boiling water reactor could occasionally fail; so as to improve reliability, the ABWR incorporated no less than 10 of these recirculation pumps, so that even if several failed, a sufficient number would remain serviceable so that an unscheduled shutdown would not be necessary, and the pumps could be repaired during the next refueling outage. Instead, the designers of the "simplified boiling water reactor" used thermal analysis to design the reactor core such that natural circulation (cold water falls, hot water rises) would bring water to the center of the core to be boiled. The ultimate result of the passive safety features of the