Sunny Boy Cereal Sunny Boy Cereal Sunny Boy Cereal is a porridge or hot cereal made of wheat, rye, and flax, produced in Camrose, Alberta, Canada. Two variations of the cereal are now available - regular and organic. Sunny Boy Cereal is often consumed with the addition of brown sugar and cream. It is also used in many recipes, including Sunny Boy muffins. The makers of Sunny Boy Cereal produce a variety of other products as well including conventional and organic flours, pancake mixes and additional grain based food products. Over the years, packaging of Sunny Boy Cereal for retail sales has evolved.
C.W. Post (cereal) C.W. Post (cereal) C.W. Post was a granola-type breakfast cereal introduced in the United States by General Foods in July 1974. It was named after C. W. Post, the founder of the Postum Cereal Company that later became General Foods. The cereal company unit was later sold off and is now Post Foods. It followed the debuts of other granola cereals by major U.S. cereal manufacturers in the early 1970s: Heartland Natural Cereal, Quaker 100% Natural Granola, Country Morning, and Nature Valley. The cereal was available with or without raisins, and its sugar content by weight was 27.8% and 24.8%,