Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
History of Martinique security payments and unemployment benefits. French funding to the DOM has somewhat made up for the social and economic devastation of the slave trade and sugar crop monoculture. With French funding to Martinique, the island had one of the highest standards of living in the Caribbean. However, it remained dependent upon French aid, as when measured by what Martinique actually produced, it was one of the poorer islands in the region. History of Martinique This is a page on the history of the island of Martinique. The island was originally inhabited by Arawak and Carib peoples. Circa 130 CE, the