Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Boiling water reactor proposed and oversaw a series of experiments: the BORAX experiments—to see if a "boiling water reactor" would be feasible for use in energy production. He found that it was, after subjecting his reactors to quite strenuous tests, proving the safety principles of the BWR. Following this series of tests, GE got involved and collaborated with ANL to bring this technology to market. Larger-scale tests were conducted through the late 1950s/early/mid-1960s that only partially used directly-generated (primary) nuclear boiler system steam to feed the turbine and incorporated heat exchangers for the generation of secondary steam to drive separate parts of the