Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Invasion of Martinique (1674) had won a dramatic and unexpected victory. French historians still describe Martinique as an astounding military success: the great de Ruyter and the all-conquering Dutch navy had been defeated by a single frigate. Martinique would remain French. Captain Renart was rewarded with the grand noble title of Marquis d'Amblimont; he would later return to Fort-Royal as governor-general of the French Caribbean. The humiliated Dutch fleet retreated back across the Atlantic, their combat losses compounded by the ravages of sickness. Their ambitions to expand their colonial empire in the Americas were permanently stalled, leaving them with only Suriname and the Netherlands