Lion Cereal forms. Lion Cereal is sold in 400-gram boxes. Lion Cereal is available throughout Europe and the Middle East. It is imported to other markets such as North America, Latin & South America, Asia, and Oceania by third parties not associated with Nestlé. Lion Cereal is produced in a Nestlé plant in France. Lion Cereal (2011–present) ingredients: "Cereal Grains (Whole Grain Wheat Flour, Wheat Flour, Rice Flour), Sugar, Caramel Paste (Sweetened Condensed Skimmed Milk, Sugar, Glucose Syrup, Butter Oil, Pectin, Potassium Sorbate, Salt, Flavour), Glucose Syrup, Palm Oil, Cocoa Powder, Dextrose, Cocoa Mass, Salt, Flavourings: Vanillin and Caramel, Emulsifier: Soya Lecithin,
Crop circle Crop circle A crop circle or crop formation is a pattern created by flattening a crop, usually a cereal. The term was first coined in the early 1980s by Colin Andrews. Crop circles have been described as all falling "within the range of the sort of thing done in hoaxes" by Taner Edis, professor of physics at Truman State University. Although obscure natural causes or alien origins of crop circles are suggested by fringe theorists, there is no scientific evidence for such explanations, and all crop circles are consistent with human causation. A person who studies crop circles is known