History of Martinique survivors were a shoemaker and a prisoner who was saved by his position in a jail dungeon with only a single window. Because Saint Pierre was the commercial capital of the island, there were four banks in the city—the Banque de la Martinique, Banque Transatlantique, a branch of the Colonial Bank of London, and the Crédit Foncier Colonial. All were destroyed. The town had to be completely rebuilt and lost its status as the commercial capital, a title which shifted to Fort-de-France. Due to the eruption, refugees from Martinique arrived in boats to the southern villages of Dominica and some
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds