History of French [g], cf. It, Sp. "guerra" 'war'. In these examples, we notice a clear consequence of bilingualism, which frequently alters the initial syllable of the Latin. There is also the converse example, where the Latin word influences the Germanic one: "framboise" 'raspberry' from OLF "*brambasi" (cf. OHG "brāmberi" > "Brombeere" 'mulberry'; E "brambleberry"; "*basi" 'berry' cf. Got. "-basi", Dutch "bes" 'berry') conflated with LL "fraga" or OF "fraie" ‘strawberry’, which explains the shift to [f] from [b], and in turn the final "-se" of "framboise" turned "fraie" into "fraise" (≠ Occitan "fragosta" 'raspberry', Italian "fragola" 'strawberry'. Portuguese "framboesa" 'raspberry' and Spanish
Fruit preserves pH adjusting agent or an antifoaming agent. Both types cannot contain apple or rhubarb fruit. Though both types of jam are very similar, there are some differences in fruit percent, added pectin and added acidity. Fruit jam must have at least 45% fruit and may contain added pectin to compensate for the natural pectin level found in the fruit. Fruit jam with pectin need only contain 27% fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit. In the U.S., jelly (from the French "gelée") refers exclusively to a clear or translucent fruit