Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
General History of the Caribbean in 1981 to begin work on the project of writing a General History of the Caribbean – separately from the General History of Latin America. In conjunction with the Working Group and broad consultation carried out by the Regional Offices in Latin America and the Caribbean, a Drafting Committee was established by the Director-General. This Drafting Committee included 19 scholars and researchers from a range of places, two-thirds of whom were from the Caribbean, including Martinique, Santa Lucia, Trinidad and Tobago, Haiti, Barbados and Cuba. The six-volume History was officially launched in 1993 and is expected to be completed by