Ryokan (inn) Ryokan (inn) A is a type of traditional Japanese inn that has existed since the eighth century A.D. during the Keiun period, in which the oldest hotel in the world, Nishiyama Onsen Keiunkan, was created in 705 A.D. Another old ryokan called Hōshi Ryokan was founded in 718 A.D and was also known as the world's second oldest hotel. Such inns also served travelers along Japan's highways. They typically feature "tatami"-matted rooms, communal baths, and other public areas where visitors may wear yukata and talk with the owner. Ryokan are difficult to find in Tokyo and other large cities because
Ryokan (inn) aside and set out the futon. Most ryokan offer dinner and breakfast, which are often included in the price of the room. Most visitors take their meals at the ryokan, which usually promote themselves on the quality of their food. Meals typically consist of traditional Japanese cuisine known as "kaiseki", which features seasonal and regional specialties. ("Kaiseki" originally referred to light meals served during a tea ceremony, and today refers to a meal consisting of a number of small, varied dishes.) Some ryokan instead serve local specialties such as "basashi" or food cooked in an "irori" hearth. In order for