Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique macaw of Europeans. The identity and distribution of indigenous macaws in the Caribbean is only likely to be further resolved through palaeontological discoveries and examination of contemporary reports and artwork. Bouton's original description of the Martinique macaw is reproduced below, translated from French: A translation of the original French description of ""Ara erythrura"" by de Rochefort follows below: In spite of the fact that the tail of ""Ara erythrura"" was described as entirely red, the plate in Rothschild's "Extinct Birds" showed a blue tip, which Charles Wallace Richmond complained about in his review of the book. Martinique macaw The Martinique macaw