Cabrera, Balearic Islands Cabrera, Balearic Islands Cabrera (, ) is an uninhabited islet in the Balearic Islands, Spain, located in the Mediterranean Sea off the southern coast of Majorca. It is a National Park. The highest point is Na Picamosques (172 m). Cabrera is the largest island of the small archipelago that includes (from south to north) the islands of Estells de Fora, L'Imperial, Illa de ses Bledes, Na Redona, Conillera, L'Esponja, Na Plana, Illot Pla, Na Pobra, and Na Foradada. In December 1530, Hayreddin Barbarossa an Ottoman admiral of the fleet captured the Castle of Cabrera, and started to use the island
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the