Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
Temple Square Hospitality Roof Restaurant and Smith Catering. The articles of incorporation of Hotel Temple Square Corporation were amended to rename the corporation to Temple Square Hospitality Corporation on . In 2004, it had nearly 550 employees and managed four restaurants. Temple Square Hospitality Corporation managed The Inn at Temple Square until 2006 when it was demolished as part of the City Creek Center plan. It had refurbished The Inn at Temple Square in 1988 to turn the 1931 structure into a 90-room Victorian-style hotel. Temple Square Hospitality Temple Square Hospitality Corporation is a subsidiary of Deseret Management Corporation which provides dining, catering