Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Boiling water reactor SBWR would be a reactor that would not require human intervention in the event of a major safety contingency for at least 48 hours following the safety contingency; thence, it would only require periodic refilling of cooling water tanks located completely outside of the reactor, isolated from the cooling system, and designed to remove reactor waste heat through evaporation. The "simplified boiling water reactor" was submitted to the United States Nuclear Regulatory Commission, however, it was withdrawn prior to approval; still, the concept remained intriguing to General Electric's designers, and served as the basis of future developments. During a period