Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique island of iguanas". When Columbus landed on the island in 1502, he christened the island as Martinica; through the influence of the neighboring island of Dominica (La Dominique), it came to be known as Martinique. The island is called "Madinina" by the locals. The island was occupied first by Arawaks, then by Caribs. The Carib people had migrated from the mainland to the islands about 1201 CE, according to carbon dating of artifacts. They were largely displaced, exterminated and assimilated by the Taino, who were resident on the island in the 1490s. Martinique was charted by Columbus in 1493, but