Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
History of Champagne included the Aube-much to the dismay of vine growers in the Marne who vigorously protested the decision. More riots erupted and the region was on the brink of civil war. As the government fumbled for an answer that would appease both parties, World War I erupted and those issues had to be set aside as the entire country braced itself for war. The strategic location of Champagne near the Western Front led to Champagne wines crossing the lines into no man's land. While several Champagne houses and vineyards were abandoned, many Champenois remained and took shelter in the underground "crayères"