Triticum compactum erinaceum shallow. Its cheeks are usually angular. "T. compactum erinaceum" was grown alongside other species of wheat by Jesuit Monks in Monterey County California during the late eighteenth century. "T. comactum erinaceum" was presumed extinct after 1822, but proved to exist when in the summer of 1917 when it was rediscovered by E. F. Gaines, of the Washington Agricultural Experiment Station growing in the vicinity of May View, Washington. Again In 1929 "T. compactum erinaceum" was reported to be growing, in Douglas County, Oregon, on 322 acres. Triticum compactum erinaceum Triticum compactum erinaceum, also called California Club Wheat or Mayview wheat,
Nesquik (cereal) Flavouring: Vanillin, Vitamins and Minerals: vitamin C, niacin, pantothenic acid, vitamin B6, riboflavin (B2), thiamin (B1), folic acid (Folacin), vitamin B12, calcium carbonate and iron. Nutritional information for Nesquik Cereal per 100-gram serving: Nesquik cereal was sold in the US since its inception. Though Nesquik ready-to-drink milks, mixes, and syrups sold very well, Nesquik cereal sales always lagged behind its competitor, Cocoa Puffs. Cocoa Puffs were a much more recognizable product, and many more people in America were familiar with it than Nesquik Cereal. Cereal Partners began to aggressively market Nesquik Cereal, and it sold much better. Though Cocoa Puffs