Triticum compactum Triticum compactum Triticum compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. "T. compactum" is similar enough to common wheat ("T. aestivum") that it is often considered a subspecies, "T. aestivum compactum". It can be distinguished by its more compact ear due to shorter rachis segments, giving it its common name. In the United States of America, nearly all "T. compactum" is grown in dry areas of the Pacific Northwest. "T. compactum" is a hexaploid with 21 chromosomes. "T. compactum", like other club wheats, has been selectively bred for its lower protein content. Due to
Breakfast cereal Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration