Divisiones Regionales de Fútbol in Balearic Islands Divisiones Regionales de Fútbol in Balearic Islands The Divisiones Regionales de Fútbol in the Balearic Islands, are organized by Balearic Football Federation : Timeline The Primera Regional Preferente de Mallorca is one of the lower levels of the Spanish Football League. It is held every year. It stands at the fifth level of Spanish football. All of the clubs are based in the autonomous community of Balearic Islands. The league consists of 20 teams. At the end of the season, the champion is promoted to Tercera División - Group 11 while the next six clubs (runner-up thru 7th) advance to
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the