Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Battle of Martinique (1667) the result of the war. News of this disaster shocked not only the French but also the Dutch who had been certain of their domination of the Caribbean. Crinjeens sailed back to the Caribbean in horror only to find the French fleet vaporized and the English back in possession of Suriname. On 31 July the English and Dutch signed the Treaty of Breda, ending the war returning to the status quo. Rickard, J (22 August 2009), Battle of Martinique, 25 June 1667 Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval