Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique and south of Dominica. The total area of Martinique is , of which is water and the rest land. Martinique is the 3rd largest island in The Lesser Antilles after Trinidad and Guadeloupe. It stretches in length and in width. The highest point is the volcano of Mont Pelée at above sea level. The island is volcanic in origin, lying along the subduction fault where the South American Plate slides beneath the Caribbean Plate. Martinique has eight different centers of volcanic activity. The oldest rocks are andesitic lavas dated to about 24 million years ago, mixed with tholeiitic magma containing