Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Petite Martinique island of Martinique in search for new fertile lands to plant his crops. The island was owned by him and his wife ('Madame Pierre'), their children and their slaves. Hence, the largest village was named Madame Pierre after the wife of the French owner. It is thought that he figured that the isle was shaped roughly like Martinique so he named it "Petite" (little) Martinique. On 27th Sep 1650, Jacques du Parquet bought Grenada from the Compagnie des Iles de l'Amerique, which was dissolved, for the equivalent of £1160. In 1657, Jacques du Parquet sold Grenada to the Comte de