Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique south Atlantic coast. The Caribbean, or "leeward" coast of Martinique is much more favorable to sea traffic. In addition to waters off of the leeward coast being shielded from the harsh Atlantic trade winds by the island, the sea bed itself descends steeply from the shore. This ensures that most potential hazards are too deep underwater to be an issue, and it also prevents the growth of corals that could otherwise pose a threat to passing ships. The north of the island is mountainous. It features four ensembles of "pitons" (volcanoes) and "mornes" (mountains): the Piton Conil on the extreme