Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Boiling water reactor naval vessels (submarines, especially), as space was at a premium, and PWRs could be made compact and high-power enough to fit in such, in any event. But other researchers wanted to investigate whether the supposed instability caused by boiling water in a reactor core would really cause instability. During early reactor development, a small group of engineers accidentally increased the reactor power level on an experimental reactor to such an extent that the water quickly boiled, this shut down the reactor, indicating the useful self-moderating property in emergency circumstances. In particular, Samuel Untermyer II, a researcher at Argonne National Laboratory,