Breakfast cereal Oats Company made a candy-coated puffed cereal, a wheat-based product similar to Cracker Jack's candy-coated popcorn. Ranger Joe, the first pre-sweetened breakfast cereal, and little more than candy-coated puffed wheat or rice, was introduced in the US in 1939. After World War II, the big breakfast cereal companies—now including General Mills, who entered the market in 1924 with Wheaties—increasingly started to target children. The flour was refined to remove fiber, which at the time was considered to undermine digestion and absorption of nutrients, and sugar was added to improve the flavor for children. The new breakfast cereals began to look
Cover crop recycle soil nitrogen already present. The catch crops take up surplus nitrogen remaining from fertilization of the previous crop, preventing it from being lost through leaching (Morgan et al. 1942), or gaseous denitrification or volatilization (Thorup-Kristensen et al. 2003). Catch crops are typically fast-growing annual cereal species adapted to scavenge available nitrogen efficiently from the soil (Ditsch and Alley 1991). The nitrogen tied up in catch crop biomass is released back into the soil once the catch crop is incorporated as a green manure or otherwise begins to decompose. An example of green manure use comes from Nigeria, where the