Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Martinique island of iguanas". When Columbus landed on the island in 1502, he christened the island as Martinica; through the influence of the neighboring island of Dominica (La Dominique), it came to be known as Martinique. The island is called "Madinina" by the locals. The island was occupied first by Arawaks, then by Caribs. The Carib people had migrated from the mainland to the islands about 1201 CE, according to carbon dating of artifacts. They were largely displaced, exterminated and assimilated by the Taino, who were resident on the island in the 1490s. Martinique was charted by Columbus in 1493, but