Orange (colour) philosophy of ancient China, orange was the colour of transformation. In China and India, the colour took its name not from the orange fruit, but from saffron, the finest and most expensive dye in Asia. According to Confucianism, existence was governed by the interaction of the male active principle, the "yang", and the female passive principle, the "yin". Yellow was the colour of perfection and nobility; red was the colour of happiness and power. Yellow and red were compared to light and fire, spirituality and sensuality, seemingly opposite but really complementary. Out of the interaction between the two came orange,
Orange (colour) from the photosynthetic pigments called carotenes. Orange is a very common colour of fruits, vegetables, spices, and other foods in many different cultures. As a result, orange is the colour most often associated in western culture with taste and aroma. Orange foods include peaches, apricots, mangoes, carrots, shrimp, salmon roe, and many other foods. Orange colour is provided by spices such as paprika, saffron and curry powder. In the United States, with Halloween on 31 October, and in North America with Thanksgiving in October (Canada) and November (US) orange is associated with the harvest colour, and also is the colour