Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Martinique and south of Dominica. The total area of Martinique is , of which is water and the rest land. Martinique is the 3rd largest island in The Lesser Antilles after Trinidad and Guadeloupe. It stretches in length and in width. The highest point is the volcano of Mont Pelée at above sea level. The island is volcanic in origin, lying along the subduction fault where the South American Plate slides beneath the Caribbean Plate. Martinique has eight different centers of volcanic activity. The oldest rocks are andesitic lavas dated to about 24 million years ago, mixed with tholeiitic magma containing