Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
Champagne Besserat de Bellefon Marne et Champagne, renamed Lanson International. It is actually owned by the Lanson-BCC Group. The estate owns 25ha of vineyards, and purchases grapes from 110 communes. The house produces approximately 1,300,000 bottles annually. Champagne Besserat de Bellefon The Champagne House Besserat de Bellefon was founded in Aÿ in 1843 by Edmond Besserat. The particularity of the Champagne Besserat de Bellefon is that it is made to accompany the meal : indeed each "qualité" of the Cuvée des Moines are elaborate to go with different dishes. That is why this Champagne is distributed only in hotels, restaurants and wine cellars. The