Tapesia yallundae sp., "Avena fatua", "Avena sativa", "Avena" sp., "Balsamorhiza" sp., "Bromus carinatus", "Bromus inermis", "Bromus japonicus", "Bromus sterilis", "Bromus tectorum", "Delphinium" sp., "Festuca idahoensis", "Hordeum distichon", "Hordeum vulgare", "Koeleria cristata", "Lithospermum ruderale", "Lomatium triternatum", "Poa sandbergii", "Poa secunda", "Secale cereale", "Sitanion hystrix", "Trisetum aestivum", "Triticum aestivum", "Triticum dicoccum", "Triticum durum", "Triticum monococcum", "Triticum" sp., "Triticum spelta", "Triticum vulgare" 1. USDA ARS Fungal Database Eyespot of wheat; eyespot of barley; eyespot of rye. 1. USDA ARS Fungal Database<br> 2. <br> 3. <br> 4. <br> 5. Tapesia yallundae Tapesia yallundae is the causal agent for a variety of cereal and forage grass diseases.
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It