Saint-Pierre, Martinique two valleys between the volcano and the city. The city of Saint-Pierre was never restored to its former entirety, though some villages were built in later decades on its place. Today, the town is the district capital of the Caribbean North district of Martinique. It has been designated as a "City of Art and History". There are many historic remains, and a Volcanological Museum ("Musée vulcanologique Franck Perret"). Saint-Pierre, Martinique Saint-Pierre () is a town and commune of France's Caribbean overseas department of Martinique, founded in 1635 by Pierre Belain d'Esnambuc. Before the total destruction of Saint-Pierre in 1902 by
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds