Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Atoll fruit dove species is rather tame and is rare in inhabited areas making hunting a possible threat. Atoll fruit dove The atoll fruit dove ("Ptilinopus coralensis") is a species of bird in the family Columbidae. It is endemic to the Tuamotu archipelago in French Polynesia. Its natural habitats are subtropical or tropical moist lowland forests and plantations. It is threatened by habitat loss. The atoll fruit dove is widespread throughout the islands of the Tuamotu Archipelago, French Polynesia. In a 1999 survey it was found to be uncommon on five out of eight islands visited, but others have found it to be