Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Boiling Point (1998 miniseries) tells Ramsay there are no new three stars. Boiling Point (1998 miniseries) Boiling Point is a five-part, 1999 Channel 4 documentary miniseries produced by Tim Graham and David Nath for London Weekend Television (LWT) and following Chef Gordon Ramsay. With each segment 30 minutes in length, the series was broadcast 25 February 1999 – 25 March 1999. Chef Ramsay is closely followed during eight of the most intense months of his life as he opens his first (and now flagship) restaurant in Royal Hospital Road in Chelsea in September 1998. This establishment would ultimately earn him the highly prestigious (and