Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Battle of Martinique (1667) Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval battle fought in the Caribbean island of Martinique at St Pierre, from 30 June to 7 July 1667 that came towards the end of the Second Anglo-Dutch War. A French merchantile fleet anchored in the bay led by Joseph-Antoine Le Fèvre de la Barre were attacked by an English fleet led by Admiral Sir John Harman. The English were victorious, virtually wiping out the French merchant fleet in the Caribbean, which was unaccompanied by any naval vessels, and enabled them to secure