Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Martinique Spain had little interest in the territory. On 15 September 1635, Pierre Belain d'Esnambuc, French governor of the island of St. Kitts, landed in the harbor of St. Pierre with 150 French settlers after being driven off St. Kitts by the English. D'Esnambuc claimed Martinique for the French King Louis XIII and the French "Compagnie des Îles de l'Amérique" (Company of the American Islands), and established the first European settlement at Fort Saint-Pierre (now St. Pierre). D'Esnambuc died in 1636, leaving the company and Martinique in the hands of his nephew, Jacques Dyel du Parquet, who in 1637, became governor