Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
PAMA (liqueur) similar cocktails. PAMA received a four-star rating in the June 1, 2006 issue of "Spirit Journal". PAMA is distributed in Australia by Think Spirits. PAMA (liqueur) PAMA is a pomegranate liqueur produced by PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also based in Bardstown, Kentucky. PAMA is marketed as "the world's first true pomegranate liqueur." According to PAMA Spirits Co., it is made from "the juice of California pomegranates, premium vodka, and a touch of imported tequila". The liqueur is red in color and has a flavor that is both sweet and