Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Geography of Martinique Geography of Martinique Location: Caribbean, island in the Caribbean Sea, southeast of Cuba and north of Trinidad and Tobago Geographic coordinates: Map references: Central America and the Caribbean Area: <br>"total:" 1,100 km² <br>"land:" 1,060 km² <br>"water:" 40 km² Area - comparative: slightly more than six times the size of Washington, D.C. Land boundaries: 0 km Coastline: 350 km Maritime claims: <br>"exclusive economic zone:" <br>"territorial sea:" Climate: tropical; moderated by trade winds; rainy season (June to October); vulnerable to devastating cyclones (hurricanes) every eight years on average; average temperature 17.3 degrees Celsius; humid Terrain: mountainous with indented coastline; dormant volcano Elevation