Boiling The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice,
Boiling Springs, Pennsylvania year round. This is arguably the most intensely fished section of water in Pennsylvania when the White Mayfly hatches. Limestone bedrock streams are rich in minerals, which serve as the basis for the trout's food chain and contribute to healthy growth rates for trout. Boiling Springs and South Middleton Township, which are near the halfway point of the Appalachian Trail, were designated Pennsylvania's first Appalachian Trail Community. In 2010, the Appalachian Trail Conservancy started recognizing towns near the trail that are assets to hikers and the trail. As of 2012, Boiling Springs is one of 23 designated Appalachian Trail Communities.