Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Andersen's fruit-eating bat Andersen's fruit-eating bat Andersen's fruit-eating bat ("Dermanura anderseni") is a bat species from South America. It is found in Bolivia, Brazil, Colombia, Ecuador, French Guiana, and Peru. It was described as a new species in 1916 by American zoologist Wilfred Hudson Osgood. The holotype had been collected in 1915 by "R. H. Becker" (likely Osgood's assistant Robert Becker) in Porto Velho, Brazil. The eponym for the species name ""anderseni"" is Danish mammalogist Knud Andersen. It is a relatively small species of bat, with a forearm length of . Its fur is dark brown on both its dorsal and ventral sides.