Ruinart (Champagne) 3 to 4 years for non-vintages, and 9 to 10 years on average for a Dom Ruinart. The House of Ruinart only distributes its champagnes through selected outlets. The Ruinart bottle is inspired by the first champagne bottles of the 18th century. The company donated the trophy for the first Swiss football championship which was organized by the Geneva newspaper "La Suisse Sportive". Ruinart (Champagne) Ruinart () is the oldest established Champagne house, exclusively producing champagne since 1729. Founded by Nicolas Ruinart in the Champagne region in the city of Reims, the house is today owned by the parent company
Champagne century Champagne was generally much sweeter than it is today, and drunk as dessert wines (after the meal), rather than as table wines (with the meal), except in Britain, where they were drunk with the meal. At this time, Champagne sweetness was instead referred to by destination country, roughly as: Of these, only the driest English is close to contemporary tastes. Champagne is mostly fermented in two sizes of bottles, standard bottles (750 millilitres) and magnums (1.5 litres). In general, magnums are thought to be higher quality, as there is less oxygen in the bottle, and the volume-to-surface area ratio