Cereal and peanut butter with wheat bread (as sandwiches) in several other cultures, including Americans. The amount of crude protein found in grain is measured as the grain crude protein concentration. Cereals contain exogenous opioid peptides called exorphins and include opioid food peptides like Gluten exorphin and opioid food peptides. They mimic the actions of endorphines because they bind to the same opioid receptors in the brain. Although the cereal is good to our body, the amount of cereal should between 50 to 150 grams per day. The ISO has published a series of standards regarding cereal products which are covered
Cereal growth staging scales Cereal growth staging scales Cereal growth staging scales attempt to objectively measure the growth of cereals. In agronomy, the "BBCH-scale for cereals"' describes the phenological development of cereals using the BBCH-scale. The phenological growth stages and BBCH-identification keys of cereals are: with stages 21 The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. This scale is more widely used in the United States than other similar and more descriptive scales such as the Zadoks scale or the BBCH scale. Like other scales of crop