Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Battle of Martinique (1667) Antigua and Montserrat. The Dutch meanwhile under Admiral Abraham Crijnssen had reconquered the island of Saint Eustacias and following that recaptured Suriname. With the Caribbean clearly in Franco Dutch control Abraham Crijnssen and de La Barre combined forces and agreed to a Franco-Dutch invasion of Nevis on 20 May 1667. However this invasion was repelled by the English in a confused action. After this failed attack and the fallout that followed the French merchant fleet, under de la Barre, moved to Martinique. The Dutch under Crijnssen moved to the Virginia colony to make an attack there. In early June a