Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Battle of Martinique (1667) the result of the war. News of this disaster shocked not only the French but also the Dutch who had been certain of their domination of the Caribbean. Crinjeens sailed back to the Caribbean in horror only to find the French fleet vaporized and the English back in possession of Suriname. On 31 July the English and Dutch signed the Treaty of Breda, ending the war returning to the status quo. Rickard, J (22 August 2009), Battle of Martinique, 25 June 1667 Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval