Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
PAMA (liqueur) PAMA (liqueur) PAMA is a pomegranate liqueur produced by PAMA Spirits Co. of Bardstown, Kentucky, United States, a subsidiary of Heaven Hill Distilleries, Inc., also based in Bardstown, Kentucky. PAMA is marketed as "the world's first true pomegranate liqueur." According to PAMA Spirits Co., it is made from "the juice of California pomegranates, premium vodka, and a touch of imported tequila". The liqueur is red in color and has a flavor that is both sweet and tart. It is 17 percent alcohol by volume. PAMA is promoted as a mixable liqueur, suitable for martinis, mojitos, mimosas, cosmopolitans, margaritas, and other