Balearic Islands having partitioned his domains between his sons in his will. The will created a new Kingdom of Mallorca from the Balearic islands and the mainland counties of Roussillon or Montpellier, which was left to his son James II. However, the terms of the will specified that the new kingdom be a vassal state to the Kingdom of Aragon, which was left to his older brother Peter. Chafing under the vassalage, James joined forces with the Pope Martin IV and Philip III of France against his brother in the Aragonese Crusade, leading to a 10-year Aragonese occupation before the islands were
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the