Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
International breastfeeding symbol public places. These signs need to be designed carefully because they need to be understood at a glance by most people without written descriptions explaining what they mean. The International Breastfeeding Symbol was created specifically to address the perceived problem of not having a universally accepted and understood symbol for breastfeeding available in public places. The modern iconography representing infancy usually involves artificial feeding or soothing objects, like a nurser bottle icon or pacifier symbol. Nursing rooms traditionally use a baby bottle symbol to designate what they are instead of a symbol of a mother nursing a child. The International