Culture of Martinique descended from African slaves brought to work on sugar plantations during the colonial era, white slave owners or from Carib or Kalinago people. Today, the island enjoys a higher standard of living than most other Caribbean countries. The finest French products are easily available, from Chanel fashions to Limoges porcelain. Among young people, studying in France is common. For the French, Martinique has been a vacation hotspot for many years, attracting both the upper class and more budget-conscious travelers. Music contributes a great deal to Martinique's culture. The most popular style is zouk, which originated in Martinique and Guadeloupe by
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds