Intensive crop farming HYVs is that they were developed as F1 hybrids, meaning they need to be purchased by a farmer every season rather than saved from previous seasons, thus increasing a farmer’s cost of production. Wheat is a grass that is cultivated worldwide. Globally, it is the most important human food grain and ranks second in total production as a cereal crop behind maize; the third being rice. Wheat and barley were the first cereals known to have been domesticated. Cultivation and repeated harvesting and sowing of the grains of wild grasses led to the domestication of wheat through selection of mutant
Crop rotation crop rotation comes from the interrelationship of nitrogen fixing-crops with nitrogen demanding crops. Legumes, like alfalfa and clover, collect available nitrogen from the soil in nodules on their root structure. When the plant is harvested, the biomass of uncollected roots breaks down, making the stored nitrogen available to future crops. Legumes are also a valued green manure: a crop that collects nutrients and fixes them at soil depths accessible to future crops. In addition, legumes have heavy tap roots that burrow deep into the ground, lifting soil for better tilth and absorption of water. Cereal and grasses are frequent cover