The City in Europe and the World The City in Europe and the World The City in Europe and the World () is a 2005 collection of essays examining the relationship between the City of London's financial markets, politics, government, and Europe, edited by Stephen Barber and with a foreword by Peter Mandelson. The book covers topics such as the political economy of the City, the Lisbon strategy, the Financial Services Action Plan (FSAP), the euro, relations between the City and party politics, PFI, foreign exchange, regulation, ethics, financial exclusion, European expansion, globalisation and the future of the City in Europe, the book addresses some of the
Economic history of Europe a population of 17 million in 1400, 20 million in the 17th century, and 28 million in 1789. The 17th and 18th centuries saw a steady increase in urban populations, although France remained a profoundly rural country, with less than 10% of the population located in urban areas. Paris was the largest city in Europe, with 650,000 people by the end of the 18th century. Agricultural production of a variety of food items expanded: olive oil, wine, cider, woad (a source of blue dye), and saffron. After 1500, New World crops appeared such as beans, corn (maize), squash, tomatoes, potatoes,