Cereal leaf beetle in 33.3% of fields in southern Alberta. Locally, adults spread to the exterior of fields during their overwinter. Larvae tend to stay on the outside of crop fields, but are also found in the center. Local populations are never homogenously distributed, hotspots and empty places occur in each field. "O. melanopus" consumes nearly all cereal crops, but has a strong affinity for oats, barley, and rye, and its favorite host is wheat. Alternatives are corn, sorghum, and sudangrass for adults, and wild oats, quackgrass, timothy, canary grass, reed canary grass, annual and perennial ryegrass, foxtail, orchard grass, wild rye, smooth
Honeycomb (cereal) Honeycomb (cereal) Honeycomb is a breakfast cereal originated in 1965, by Post Foods. It consists of honey-flavored corn cereal bits in a honeycomb shape. At the end of 2006, Post changed the formula for this popular cereal to improve its health content. This change, although tested by Post beforehand to positive reviews, received mainly negative reviews from consumers. Following this public response, in March 2007, Kraft Foods (then-owner of Post Cereals) introduced a new "Improved Taste" version of the cereal that, the company claimed, would improve "the cereal's taste, texture and appearance while incorporating key nutritional benefits to the product."