Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Martinique and south of Dominica. The total area of Martinique is , of which is water and the rest land. Martinique is the 3rd largest island in The Lesser Antilles after Trinidad and Guadeloupe. It stretches in length and in width. The highest point is the volcano of Mont Pelée at above sea level. The island is volcanic in origin, lying along the subduction fault where the South American Plate slides beneath the Caribbean Plate. Martinique has eight different centers of volcanic activity. The oldest rocks are andesitic lavas dated to about 24 million years ago, mixed with tholeiitic magma containing