Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Martinique at the CONCACAF Gold Cup Championship was rebranded under that name. Since then, they have qualified for five tournaments, which puts them among the more successful Caribbean teams in tournament history. They qualified for the Knockout Stage once, in 2002, after a 1-0 victory against Trinidad & Tobago. In their first tournament match in 1993, Martinique was on the receiving end of a 9-0 win for Mexico, still the highest victory in tournament history. Seven of those goals were scored by striker Zague, another unique record. Kévin Parsemain, who captained the Martinique national team in 2013 and 2017, is the only Martinican player to score