Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
Dedman School of Hospitality business component attracts companies to FSU students and as a result, the school boasts a high job placement record. The Dedman School of Hospitality also offers a major in Global Club Management & Leadership, which is for students interested in the growing industry of international and domestic private clubs and golf resorts. FSU has a long, distinguished history of graduating professional golfers and educating students for business and hospitality operations. Dedman School of Hospitality The Dedman School of Hospitality is located in Tallahassee, Florida at Florida State University. The School was founded in 1947 and offers majors in Hospitality Management