Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
Reuse of bottles stored and returned to the bottler in reusable cases or crates. Some regions have a container deposit which is refunded after returning the bottle to the retailer. At the bottler, the bottles would be inspected for damage, cleaned, sanitized, and refilled. More recently, many bottles have been designed for single-use. This often allows for thinner glass bottles and less expensive plastic bottles and aluminum beverage cans. On a cost basis, the decision has often been made for non-returnable bottles. The reuse of containers is often thought of as being a step toward more sustainable packaging. Reuse sits high on the