Spelt Spelt Spelt ("Triticum spelta"; "Triticum dicoccum"), also known as dinkel wheat or hulled wheat, is a species of wheat cultivated since approximately 5000 BC. Spelt was an important staple in parts of Europe from the Bronze Age to medieval times; it now survives as a relict crop in Central Europe and northern Spain, and has also found a new market as a 'health food'. Spelt is sometimes considered a subspecies of the closely related species common wheat ("Triticum aestivum"), in which case its botanical name is considered to be "Triticum aestivum" subsp. "spelta". It is a hexaploid wheat, which means
Nesquik (cereal) Flavouring: Vanillin, Vitamins and Minerals: vitamin C, niacin, pantothenic acid, vitamin B6, riboflavin (B2), thiamin (B1), folic acid (Folacin), vitamin B12, calcium carbonate and iron. Nutritional information for Nesquik Cereal per 100-gram serving: Nesquik cereal was sold in the US since its inception. Though Nesquik ready-to-drink milks, mixes, and syrups sold very well, Nesquik cereal sales always lagged behind its competitor, Cocoa Puffs. Cocoa Puffs were a much more recognizable product, and many more people in America were familiar with it than Nesquik Cereal. Cereal Partners began to aggressively market Nesquik Cereal, and it sold much better. Though Cocoa Puffs