Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Martinique of the cargo and provides 40% of the island's total revenue. Additionally the government charges an "annual due" of 1–2.5% and a value added tax of 2.2–8.5%. Tourism has become more important than agricultural exports as a source of foreign exchange. In 2000, the island hosted 500,000 tourists, and the tourism industry employed 7% of the total workforce. Roughly 16% of the total businesses on the island (some 6,000 companies) provide tourist-related services. Martinique's main and only airport with commercial flights is Martinique Aimé Césaire International Airport. It serves flights to and from Europe, the Caribbean, Venezuela, the United States,