Gymnesian Islands "Baliarides". After the whole archipelago (the "Pityuses" and "Gymnesians") came under Roman rule, the islands gained the overall Latin name "Insulae Baliares" or "Baleares Insulae"; the collective concept has continued in use in modern languages, hence ultimately the English name "Balearic Islands". Gymnesian Islands The Gymnesians ( , ), or Gymnesic Islands (), is a collective name given to the two largest (and easternmost) Balearic islands, Majorca and Menorca, distinguishing them from the Pityuses (Catalan: "Illes Pitiüses"; Spanish: "Pitiusas"), or Pine Islands, Ibiza and Formentera. The word "Gymnesian" (from the Greek γυμνήτες "gymnetes") means "naked". The Ancient Greeks recruited the
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the