Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Martinique macaw 1907 based on a 1658 account, is thought to be identical to the Martinique macaw, if either has ever existed. The Martinique macaw is one of thirteen extinct macaw species that have been proposed to have lived in the Caribbean islands. Many of these species are now considered dubious because only three are known from physical remains, and there are no extant endemic macaws on the islands today. Macaws were frequently transported between the Caribbean islands and the South American mainland in both prehistoric and historic times, so it is impossible to know whether contemporaneous reports refer to imported or