Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Petite Martinique island of Martinique in search for new fertile lands to plant his crops. The island was owned by him and his wife ('Madame Pierre'), their children and their slaves. Hence, the largest village was named Madame Pierre after the wife of the French owner. It is thought that he figured that the isle was shaped roughly like Martinique so he named it "Petite" (little) Martinique. On 27th Sep 1650, Jacques du Parquet bought Grenada from the Compagnie des Iles de l'Amerique, which was dissolved, for the equivalent of £1160. In 1657, Jacques du Parquet sold Grenada to the Comte de