Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Geography of Martinique extremes: <br>"lowest point:" Caribbean Sea 0 m <br>"highest point:" Montagne Pelee 1,397 m Natural resources: coastal scenery and beaches, cultivable land, Land use: <br>"arable land:" 8% <br>"permanent crops:" 8% <br>"permanent pastures:" 17% <br>"forests and woodland:" 44% <br>"other:" 23% (1993 est.) Irrigated land: 40 km² (1993 est.) Natural hazards: hurricanes, flooding, and volcanic activity (an average of one major natural disaster every five years) Environment - current issues: NA Population:429,510 Geography of Martinique Location: Caribbean, island in the Caribbean Sea, southeast of Cuba and north of Trinidad and Tobago Geographic coordinates: Map references: Central America and the Caribbean Area: <br>"total:" 1,100