Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Crop rotation for specialist crops, and to reduce waste and inefficiency by simplifying planting and harvesting. A preliminary assessment of crop interrelationships can be found in how each crop: (1) contributes to soil organic matter (SOM) content, (2) provides for pest management, (3) manages deficient or excess nutrients, and (4) how it contributes to or controls for soil erosion. Crop choice is often related to the goal the farmer is looking to achieve with the rotation, which could be weed management, increasing available nitrogen in the soil, controlling for erosion, or increasing soil structure and biomass, to name a few. When discussing