Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Invasion of Martinique (1809) Invasion of Martinique (1809) The invasion of Martinique of 1809 was a successful British amphibious operation against the French West Indian island of Martinique that took place between 30 January and 24 February 1809 during the West Indies Campaign 1804–1810 of the Napoleonic Wars. Martinique, like nearby Guadeloupe, was a major threat to British trade in the Caribbean, providing a sheltered base from which privateers and French Navy warships could raid British shipping and disrupt the trade routes that maintained the British economy. The islands also provided a focus for larger scale French operations in the region and in the