Common wheat "Triticum compactum", but in India "T. sphaerococcum") are closely related to common wheat, but have a much more compact ear. Their shorter rachis segments lead to spikelets packed closer together. Compact wheats are often regarded as subspecies rather than species in their own right (thus "T. aestivum" subsp. "compactum"). Common wheat Common wheat ("Triticum aestivum"), also known as bread wheat, is a cultivated wheat species. About 95% of the wheat produced is common wheat, which is the most widely grown of all crops and the cereal with the highest monetary yield. Numerous forms of wheat have evolved under human selection.
Nepalese sorghum it contains many resilient qualities. In addition, the cost of production in Asia has been said to have decreased (per ton) between the 1980s and 1990s compared to the cost in the 1970s. The cost and return ratio from improved varieties in Asia is around a 1:1.4 ratio. This is a good ratio for subsistent farmers. Nepalese sorghum Sorghum (Sorghum bicolor) comes from the Latin name “Syrucum (granum)” which means “grain of Syria” however it originated in eastern Africa. Sorghum is an important species of the grass family, Paceae, and is considered the world’s fifth most important cereal crop. There