Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Geography of Dominica Geography of Dominica Dominica is an island in the Caribbean Sea, located about halfway between the French islands of Guadeloupe (to the north) and Martinique (to the south). Its coordinates are 15 25 N, 61 20 W. It is known as "The Nature Island of the Caribbean" due to its spectacular, lush, and varied flora and fauna, which is protected by an extensive natural park system. It is the fourth largest island in the Eastern Caribbean with a population of people mainly from African descent. The lowest point in the country is at sea level along the coast, and the