Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
International Symbol of Access college, Konstfack, alternating time between workshop sessions and larger lectures. In these lectures, the tone was set by the American designer and educator Victor Papanek. In the writings that he formulated during this period, too, he imagined persons who were disabled –both physically challenged and mentally—as figures in need of renewed attention. Although there is no evidence that Papanek met Koefoed, his influence pervaded the seminar where the original ISA was drafted. Charged with creating a sign-symbol to mark barrier-free accommodations, Koefoed presented an early version of the symbol at the July 1968 exhibition held at the SDO seminar’s end.