Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
TIA-942 TIA does not certify these organizations or consultants. This is similar to how organizations like ISO operate where they rely on Certification Bodies to ensure that there is oversight over organizations performing such activities. On October 15, 2015, the TIA TR-42.1 Subcommittee voted to start the revision process of ANSI/TIA-942-A. The standard will undergo updates during 2016. The new version of ANSI/TIA-942 which will be labelled as ANSI/TIA-942-B is slated for release in July 2017. The ANSI/TIA-942-A specification references private and public domain data center requirements for applications and procedures such as: TIA-942 The Telecommunications Industry Association (TIA) ANSI/TIA-942-A Telecommunications