Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Troude's expedition to the Caribbean Troude's expedition to the Caribbean Troude's expedition to the Caribbean was a naval operation by a French force under Commodore Amable-Gilles Troude during the Napoleonic Wars. The French squadron departed from Lorient in February 1809 in an attempt to reach and resupply the island colony of Martinique in the Caribbean Sea, then under invasion from a British expeditionary force. The force arrived much too late to affect the outcome of the successful invasion and took shelter from a British squadron in the Îles des Saintes, where they were blockaded by part of the British invasion fleet, led by Vice-Admiral Sir