Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Battle of Martinique (1667) Antigua and Montserrat. The Dutch meanwhile under Admiral Abraham Crijnssen had reconquered the island of Saint Eustacias and following that recaptured Suriname. With the Caribbean clearly in Franco Dutch control Abraham Crijnssen and de La Barre combined forces and agreed to a Franco-Dutch invasion of Nevis on 20 May 1667. However this invasion was repelled by the English in a confused action. After this failed attack and the fallout that followed the French merchant fleet, under de la Barre, moved to Martinique. The Dutch under Crijnssen moved to the Virginia colony to make an attack there. In early June a