Crop diversity possess valuable traits for crop breeding, such as pest and disease resistance. Some 6% of wild relatives of cereal crops such as wheat, maize, rice, and sorghum are under threat, as are 18% of legumes (Fabaceae), the wild relatives of beans, peas and lentils, and 13% of species within the botanical family (Solanaceae) that includes potato, tomato, eggplant (aubergine), and peppers ("Capsicum"). In 2016, 29% of wild relative plant species were completely missing from the world’s genebanks, with a further 24% represented by fewer than 10 samples. Over 70% of all crop wild relative species worldwide were in urgent need
Honeycomb (cereal) Honeycomb (cereal) Honeycomb is a breakfast cereal originated in 1965, by Post Foods. It consists of honey-flavored corn cereal bits in a honeycomb shape. At the end of 2006, Post changed the formula for this popular cereal to improve its health content. This change, although tested by Post beforehand to positive reviews, received mainly negative reviews from consumers. Following this public response, in March 2007, Kraft Foods (then-owner of Post Cereals) introduced a new "Improved Taste" version of the cereal that, the company claimed, would improve "the cereal's taste, texture and appearance while incorporating key nutritional benefits to the product."