Red River Cereal Red River Cereal The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada. The cereal takes its name from the Red River of the North, more specifically the valley surrounding Winnipeg. The Red River brand name was acquired in 1995 by Robin Hood Multifoods, Inc. of Markham, Ontario. Since 2004, Robin Hood Multifoods has been part of the Smucker Foods of Canada Co. The advised method of cooking, by boiling, yields an impressive output from the ingredients. Generally, the hot
Crop rotation crop rotation comes from the interrelationship of nitrogen fixing-crops with nitrogen demanding crops. Legumes, like alfalfa and clover, collect available nitrogen from the soil in nodules on their root structure. When the plant is harvested, the biomass of uncollected roots breaks down, making the stored nitrogen available to future crops. Legumes are also a valued green manure: a crop that collects nutrients and fixes them at soil depths accessible to future crops. In addition, legumes have heavy tap roots that burrow deep into the ground, lifting soil for better tilth and absorption of water. Cereal and grasses are frequent cover