Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
Hospitality consulting 2016. As a result of the global recession, the hospitality industry is experiencing a downturn in revenue and operating profits. Hospitality consulting Hospitality consulting is the counsel and expertise given by professionals to hotel owners, operators, restaurant owners, club management, and other professionals in the hospitality industry. In the United States, consultants in the hospitality industry generally earn a degree in Hospitality Management. The average salary for consultants starts around $45,000 and can be up to $119,000. Currently, the average salary for a Hospitality Consultant is $80,000. The Bureau of Labor Statistics expects hotel management careers, which include related business