Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Fruit Column Fruit Column The fruit column (German: "Fruchtsäule") is a 26 metre high wood column decorated with fruits in Stuttgart, Germany. It weighs 3.5 tons and is remains the landmark of the Cannstatter Wasen in Stuttgart although it is towered by numerous roundabouts. Already at the first celebration in 1818 there was a fruit column as landmark, which had been sketched and built by the master of building of yards of Wuerttemberg at that time, Nikolaus Thouret. After the First World War, with which beginning of the first German republic became, the fruit column was banned as "monarchistic" leftover from the