Saint-Pierre, Martinique Saint-Pierre, Martinique Saint-Pierre () is a town and commune of France's Caribbean overseas department of Martinique, founded in 1635 by Pierre Belain d'Esnambuc. Before the total destruction of Saint-Pierre in 1902 by a volcanic eruption, it was the most important city of Martinique culturally and economically, being known as "the Paris of the Caribbean". While Fort-de-France was the official administrative capital, Saint-Pierre was the cultural capital of Martinique. After the disaster, Fort-de-France grew in economic importance. Saint-Pierre was founded in 1635 by Pierre Belain d'Esnambuc, a French trader and adventurer, as the first permanent French colony on the island of
Culture of Martinique December, the island hosts its prestigious Jazz à la Martinique. Both top local talent and internationally known musicians like Branford Marsalis perform at this jazz festival. Jazz Festivals all over the Caribbean are very enjoyable. As one would expect, French and Creole cuisine dominate Martinique's culinary landscape. The two styles also combine by using French techniques with local produce, such as breadfruit, cassava, and christophine (chayote). Creole dishes rely heavily on seafood, including curries and fritters. An exception is Boudin, a Creole type of blood sausage. A dash of Chien sauce (made from onions, shallots, peppers, oil, and vinegar) adds