Boiling The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice,
Boiling Lake down to the lava and is heated to the boiling point. The trail leads through another volcanic area called the Valley of Desolation. The air around the area is hot, steamy and moist, supported by the sharp, acrid smell of sulphur. The area is known to have been filled with vapors and gases that escape from bubbling and boiling sulphur-water pots, small spraying and hissing geysers, cracks and holes, and a small stream that runs through and beneath the terrain. Tiny invisible sprays of steam will easily burn an ankle or foot. There is no road leading directly to the