Triticum araraticum Triticum araraticum Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. "T. araraticum" is one of the least studied wheat species in the world. The "T. araraticum" species appears to have arisen from the natural hybridization of T. boeoticum and Aegilops speltoides. "T. araraticum" is similar to the domestic T. timopheevii in several ways including physical appearance, cytoplasm type and DNA content. The relationship has led some taxonomists to classify "T. araraticum" as a subspecies of "T. timopheevii". In July 1988 different lines of "T. araraticum" were studied using the C-banding method revealing
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It