Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Martinique island of iguanas". When Columbus landed on the island in 1502, he christened the island as Martinica; through the influence of the neighboring island of Dominica (La Dominique), it came to be known as Martinique. The island is called "Madinina" by the locals. The island was occupied first by Arawaks, then by Caribs. The Carib people had migrated from the mainland to the islands about 1201 CE, according to carbon dating of artifacts. They were largely displaced, exterminated and assimilated by the Taino, who were resident on the island in the 1490s. Martinique was charted by Columbus in 1493, but