Triticum araraticum that "T. araraticum" was of genome composition AAGG. The araraticum subspecies of "T. araraticum" grows primarily in Armenia, Azerbaijan, Georgia, Iran, Iraq and Turkey, while the "kurdistanicum" subspecies grows in Iraq and the nearby areas of Iran and Turkey. In Armenia, the subspecies can be found in Voghjaberd and Vedi villages near capital Yerevan and the villages of Areni, Arpi and Aghavnadzor in Vayots Dzor Province. Triticum araraticum Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. "T. araraticum" is one of the least studied wheat species in the world. The "T. araraticum"
Breakfast cereal Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit. Some companies promote their products for the health benefits from eating oat-based and high-fiber cereals. In the United States, cereals are often fortified with vitamins but can also lack many of the vitamins needed for a healthy breakfast. A significant proportion of cereals are made with high sugar content. Many breakfast cereals are produced via extrusion. The breakfast cereal industry has gross profit margins of 40–45%, 90% penetration