Balearic Islands in the insular council of Mallorca; the three other insular councils are not subdivided into separate comarques, but are themselves assimilated each one to a comarca covering the same territory as the insular council. These nine comarques are then subdivided into municipalities ("municipis"), with the exception of Formentera, which is at the same time an insular council, a comarca, and a municipality. Note that the maritime and terrestrial natural reserves in the Balearic Islands are not owned by the municipalities, even if they fall within their territory, but are owned and managed by the respective insular councils from which they
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the