Red River Cereal Red River Cereal The Red River Cereal is a porridge, or hot cereal, made with a blend of cracked wheat, rye, and brown flaxseeds that was first created in 1924 in Manitoba Canada. The cereal takes its name from the Red River of the North, more specifically the valley surrounding Winnipeg. The Red River brand name was acquired in 1995 by Robin Hood Multifoods, Inc. of Markham, Ontario. Since 2004, Robin Hood Multifoods has been part of the Smucker Foods of Canada Co. The advised method of cooking, by boiling, yields an impressive output from the ingredients. Generally, the hot
Crop rotation for specialist crops, and to reduce waste and inefficiency by simplifying planting and harvesting. A preliminary assessment of crop interrelationships can be found in how each crop: (1) contributes to soil organic matter (SOM) content, (2) provides for pest management, (3) manages deficient or excess nutrients, and (4) how it contributes to or controls for soil erosion. Crop choice is often related to the goal the farmer is looking to achieve with the rotation, which could be weed management, increasing available nitrogen in the soil, controlling for erosion, or increasing soil structure and biomass, to name a few. When discussing