Corris Craft Centre opportunity for other related attractions at the Craft Centre site, for which a charge is made : The Craft Centre has a café called "Y Crochan" (Welsh for 'the cooking pot'). As part of the Centre's 30th Anniversary, a new Welsh food and drink shop was opened adjacent to the café, called "Bwtri Y Crochan" ('the Cooking Pot Larder'). There is a children's play area, next to outdoor seating and picnic tables. All of the Craft Centre Studios open daily from Easter to November, although some are open all year round. Access to the site is free. "Y Crochan café"
Craft malting Craft malting Craft malting, also called micro-malting, is an agricultural practice of creating malting barley in relatively small quantities for craft beer. One guide says that craft malt must include 50% locally sourced grain, the figure endorsed by a trade industry group. In addition to beer, craft malt can be used for whiskey (peat malting), or as specialty grains for baking. The craft malt may be heirloom varieties that are not commercially viable for large growers; of tens of thousands of barley varieties, only 10 or so are produced in great quantity for beer. Craft malting also appeals to local