Triticum compactum Triticum compactum Triticum compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. "T. compactum" is similar enough to common wheat ("T. aestivum") that it is often considered a subspecies, "T. aestivum compactum". It can be distinguished by its more compact ear due to shorter rachis segments, giving it its common name. In the United States of America, nearly all "T. compactum" is grown in dry areas of the Pacific Northwest. "T. compactum" is a hexaploid with 21 chromosomes. "T. compactum", like other club wheats, has been selectively bred for its lower protein content. Due to
Breakfast cereal market. In China, porridges such as rice congee, or those made with other ingredients (including corn meal or millet) are often eaten for breakfast. Eating breakfast cereal has become more important in China and specifically Hong Kong, China due to the increase of work and decrease in time. In Greece, cornmeal is poured into boiling milk to create a cereal of a thick consistency which is often served to young children. The cereal production in Greece has recently declined. Ireland is known for its oatmeal. The most famous variety of these is steel-cut oatmeal. Oatmeal is very popular in Ireland,