Saggar did the same on a smaller scale, constructing the round or banjo-shaped bottom. Again the mow was used to beat the air out of the clay and flatten the sheet. The saggar maker was an experienced craftsman who paid his assistants out of his piece-work earnings: he took the bottom and the sides onto a wheel and using his thumbs joined the sides to the bottom. The "green" saggars were dried and then placed on the top of bungs during the next firing of the kiln. The unfired ceramic ware was placed in saggars and then biscuit fired, before being
Glossary of cue sports terms Glossary of cue sports terms The following is a glossary of traditional English-language terms used in the three overarching cue sports disciplines: "carom (or carambole) billiards" referring to the various games played on a billiard table without ; "pool (pocket billiards)", which denotes a host of games played on a table with six pockets; and "snooker", played on a large pocket table, and which has a sport culture unto itself distinct from pool. There are also hybrid pocket/carom games such as English billiards. The term "" is sometimes used to refer to all of the cue sports, to a specific