Boiling can be seen without the help of a thermometer, and by this time, the water is disinfected. Though the boiling point decreases with increasing altitude, it is not enough to affect the disinfecting process. "Boiling" is the method of cooking food in boiling water or other water-based liquids such as stock or milk. Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. The boiling point of water is typically considered to be 100 °C or 212 °F. Pressure and a change in the composition of the liquid may alter the boiling point of the liquid.
Advanced boiling water reactor than the pressurized water reactor (PWR), which employs an indirect cycle. The ABWR is the present state of the art in boiling water reactors, and is the first Generation III reactor design to be fully built, with several reactors complete and operating. The first reactors were built on time and under budget in Japan, with others under construction there and in Taiwan. ABWRs were on order in the United States, including two reactors at the South Texas Project site (although the project is currently halted). The projects in both Taiwan and US are both reported over-budgeted. The standard ABWR plant