Stretcher (furniture) common, connecting the legs diagonally, frequently with a finial where the stretchers crossed. Stretcher (furniture) A stretcher is a horizontal support element of a table, chair or other item of furniture; this structure is normally made of exposed wood and ties vertical elements of the piece together. There are numerous styles of the stretcher including circumferential, double and spindle design. This term is sometimes referred to as a stretcher beam. A very common pattern for chairs has each front leg connected to the back by the lateral stretchers, which in turn are connected by a medial stretcher. In the William
Egg white the chalazae which anchor the yolk towards the middle of the egg. Ovomucin is a glycoprotein which may contribute to the gel-like structure of thick albumen. The amount of ovomucin in the thick albumen is four times greater than in the thin albumen. The physical stress of beating egg whites can create a foam. Two types of physical stress are caused by beating them with a whisk, the first of which occurs as the whisk drags the liquid through itself, creating a force that unfolds the protein molecules. This process is called denaturation. The second stress comes from the mixing