Magic cube classes Perfect magic cube. Nasik; A. H. Frost (1866) referred to all but the simple magic cube as Nasik!<br> C. Planck (1905) redefined "Nasik" to mean magic hypercubes of any order or dimension in which all possible lines summed correctly.<br> i.e. Nasik is a preferred alternate, and less ambiguous term for the "perfect" class.<br>Minimum correct summations required = 13"m". All pan-"r"-agonals sum correctly for "r" = 1, 2 and 3. Alternate Perfect Note that the above is a relatively new definition of "perfect". Until about 1995 there was much confusion about what constituted a "perfect" magic cube (see the discussion under
The Cube (restaurant) The Cube (restaurant) The Cube is a pop-up restaurant created by Electrolux. Since 2011, two versions of the restaurant have been located in different cities in Europe, where a number of guest celebrity chefs have brought teams and dishes from their own restaurants to cook in the spaces. The Cube was designed by Park Associati design studio in Milan, and the construction covers a space of 140 m. It has an outside balcony allowing for a 360-degree field of vision. The exterior shell is made of aluminium and has hexagonal shapes cut into the shell by laser in order to