Triticum araraticum that "T. araraticum" was of genome composition AAGG. The araraticum subspecies of "T. araraticum" grows primarily in Armenia, Azerbaijan, Georgia, Iran, Iraq and Turkey, while the "kurdistanicum" subspecies grows in Iraq and the nearby areas of Iran and Turkey. In Armenia, the subspecies can be found in Voghjaberd and Vedi villages near capital Yerevan and the villages of Areni, Arpi and Aghavnadzor in Vayots Dzor Province. Triticum araraticum Triticum araraticum (Araratian wild emmer or Armenian wild emmer) is a wild tetraploid species of wheat. "T. araraticum" is one of the least studied wheat species in the world. The "T. araraticum"
Breakfast cereal the place where they are eaten. Breakfast cereals therefore often are fortified with minerals and vitamins and these additives may be regulated. For example, if breakfast cereal in Canada is fortified, they must contain the following specific amounts per 100 grams of cereal: Thiamine (2.0 mg), Niacin (4.8 mg), Vitamin B6 (0.6 mg), Folic Acid (0.06 mg), Pantothenic Acid (1.6 mg), Magnesium (160.0 mg), Iron (13.3 mg), Zinc (3.5 mg). Muesli is a breakfast cereal based on uncooked rolled oats, fruit, and nuts. It was developed around 1900 by the Swiss physician Maximilian Bircher-Benner for patients in his hospital. It