Pineapple ripened or off-green. A plant growth regulator, Ethephon, is typically sprayed onto the fruit one week before harvest, developing ethylene, which turns the fruit golden yellow. After cleaning and slicing, a pineapple is typically canned in sugar syrup with added preservative. A pineapple never becomes any riper than it was when harvested. The fruit itself is quite perishable and if it is stored at room temperature, it should be used within two days; however, if it is refrigerated, the time span extends to 5–7 days. Mimi Sheller writes: "The pineapple entered European iconography as a symbol of welcome and hospitality,
Bachelor of Science in Hospitality & Catering Management Bachelor of Science in Hospitality & Catering Management Bachelor of Science in Hospitality & Catering Management also known as BSc. HCM is a study of Hotel. This degree is also known as BHM (Bachelor of Hospitality Management) or (Bachelor of Hotel Management) which is very popular Academic degree in all over the world. A combination of Hospitality, Tourism, Management, Art, Science & Technology are taking place in the BSc. HCM Degree. This Sector is predicted to triple in size within the next 10 years and become the world’s largest industry by the year 2020, generating enormous opportunities for well qualified