Fruit fool derive it from the French verb "fouler" meaning "to crush" or "to press" (in the context of pressing grapes for wine), but this derivation is dismissed by the "Oxford English Dictionary" as baseless and inconsistent with the early use of the word. Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite. Norfolk fool is an old local variation of the fruit fool which seems to treat the
French Camp Vineyards it very difficult to predict budgetary and wine productions numbers. Moreover, in conjunction with Paso Robles Wine Services, French Camp has conducted trails demonstrating better quality fruit production as a result of the balanced cropping technique when compared against hand farmed fruit in many cases. French Camp Vineyards French Camp Vineyards is a vineyard in Paso Robles California, U.S.A. which is in the Paso Robles AVA. Originally, the French Camp land was part of the San Juan Ranch. Over time, The San Juan Ranch was split into a number of parcels including the French Camp area, which became a part