Triticum compactum Triticum compactum Triticum compactum or club wheat is a species of wheat adapted to low-humidity growing conditions. "T. compactum" is similar enough to common wheat ("T. aestivum") that it is often considered a subspecies, "T. aestivum compactum". It can be distinguished by its more compact ear due to shorter rachis segments, giving it its common name. In the United States of America, nearly all "T. compactum" is grown in dry areas of the Pacific Northwest. "T. compactum" is a hexaploid with 21 chromosomes. "T. compactum", like other club wheats, has been selectively bred for its lower protein content. Due to
Cereal Cereal A cereal is any of the edible components of the grain (botanically, a type of fruit, called a caryopsis) of cultivated grass, composed of the endosperm, germ, and bran. Cereal grains are grown in greater quantities and provide more food energy worldwide than any other type of crop and are therefore staple crops. Edible grains from other plant families, such as buckwheat (Polygonaceae), quinoa (Amaranthaceae) and chia (Lamiaceae), are referred to as pseudocereals. In their natural, unprocessed, "whole grain" form, cereals are a rich source of vitamins, minerals, carbohydrates, fats, oils, and protein. When processed by the removal of