Cereal germ Cereal germ The germ of a cereal is the reproductive part that germinates to grow into a plant; it is the embryo of the seed. Along with bran, germ is often a by-product of the milling that produces refined grain products. Cereal grains and their components, such as wheat germ oil, rice bran oil, and maize, may be used as a source from which vegetable oil is extracted, or used directly as a food ingredient. The germ is retained as an integral part of whole-grain foods. Non-whole grain methods of milling are intended to isolate the endosperm, which is ground
Crop circle Crop circle A crop circle or crop formation is a pattern created by flattening a crop, usually a cereal. The term was first coined in the early 1980s by Colin Andrews. Crop circles have been described as all falling "within the range of the sort of thing done in hoaxes" by Taner Edis, professor of physics at Truman State University. Although obscure natural causes or alien origins of crop circles are suggested by fringe theorists, there is no scientific evidence for such explanations, and all crop circles are consistent with human causation. A person who studies crop circles is known