Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
Champagne Riots of losing a considerable amount of product from exploding bottles as well as the cost of maintaining storage facilities for the long, labor-intensive process of making Champagne. This dynamic created a system that favored the Champagne houses as the only source of revenue for the vineyard owners. If the Champagne houses did not buy their grapes, a grower had little recourse or opportunity for another stream of income. The discontent that eventually led to the riots began during the 19th century. The early vintages of the 20th century were difficult, due to frost and rains severely reducing the crop yields.