Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Geography of Martinique Geography of Martinique Location: Caribbean, island in the Caribbean Sea, southeast of Cuba and north of Trinidad and Tobago Geographic coordinates: Map references: Central America and the Caribbean Area: <br>"total:" 1,100 km² <br>"land:" 1,060 km² <br>"water:" 40 km² Area - comparative: slightly more than six times the size of Washington, D.C. Land boundaries: 0 km Coastline: 350 km Maritime claims: <br>"exclusive economic zone:" <br>"territorial sea:" Climate: tropical; moderated by trade winds; rainy season (June to October); vulnerable to devastating cyclones (hurricanes) every eight years on average; average temperature 17.3 degrees Celsius; humid Terrain: mountainous with indented coastline; dormant volcano Elevation