Coffee production in Martinique Coffee production in Martinique Coffee production in Martinique dates to 1723 and its establishment is credited to the French naval officer Gabriel de Clieu. It later spread to other places in the Caribbean and South America from Martinique, an overseas region of France. Jules Rossignon wrote that in 1723, Royal Physician Pierre Chirac gave Gabriel de Clieu, a French navy lieutenant, a coffee tree to be planted in Martinique. In spite of King Louis XV refusing permission to do so, de Clieu took a cutting from a coffee plant in the royal gardens and planted it in Martinique. He gave
Geography of Martinique extremes: <br>"lowest point:" Caribbean Sea 0 m <br>"highest point:" Montagne Pelee 1,397 m Natural resources: coastal scenery and beaches, cultivable land, Land use: <br>"arable land:" 8% <br>"permanent crops:" 8% <br>"permanent pastures:" 17% <br>"forests and woodland:" 44% <br>"other:" 23% (1993 est.) Irrigated land: 40 km² (1993 est.) Natural hazards: hurricanes, flooding, and volcanic activity (an average of one major natural disaster every five years) Environment - current issues: NA Population:429,510 Geography of Martinique Location: Caribbean, island in the Caribbean Sea, southeast of Cuba and north of Trinidad and Tobago Geographic coordinates: Map references: Central America and the Caribbean Area: <br>"total:" 1,100