Nesquik (cereal) the UK, Canada, Mexico, France, and Hong Kong. It is sold throughout Europe, Africa, Asia, Oceania, the Middle East, South America, and parts of North America. It is currently available in 43 countries. It is available in 30 grams, 375 grams, 590 grams, 700 grams package sizes. Most Nesquik Cereal is manufactured in France by Cereal Partners. Duo can also be two flavors mixed together-angle - chocolate drink for breakfast, not cereal-type by Nesquik. Nesquick Cereal (Original Variety) Ingredients: "Cereal Grains (whole grain wheat, maize semolina, rice flour), sugar, cocoa powder, dextrose, palm oil, salt, Fat-Reduced Cocoa Powder, trisodium phosphate,
Crop circle Crop circle A crop circle or crop formation is a pattern created by flattening a crop, usually a cereal. The term was first coined in the early 1980s by Colin Andrews. Crop circles have been described as all falling "within the range of the sort of thing done in hoaxes" by Taner Edis, professor of physics at Truman State University. Although obscure natural causes or alien origins of crop circles are suggested by fringe theorists, there is no scientific evidence for such explanations, and all crop circles are consistent with human causation. A person who studies crop circles is known