History of the Jews in the Balearic Islands History of the Jews in the Balearic Islands The history of the Jews in the Balearic Islands goes back more than a thousand years. Jews have lived in the Balearic Islands in the Mediterranean, belonging to Spain. These are situated to the east of Valencia, the three principal of which are named Majorca (Spanish, Mallorca), Minorca (Menorca), and Eivissa or Ibiza. The group first formed the Kingdom of Majorca; later it became a Spanish province under the domination of Aragon. According to the chroniclers, there were Jewish inhabitants in the Balearic Isles as early as the 2nd century. In the
Balearic Islands that the Balearic Islands were never occupied by the French during the Napoleonic Wars. The cuisine of the islands can be grouped as part of wider Catalan, Spanish or Mediterranean cuisines. It features much pastry, cheese, wine, pork and seafood. Sobrassada is a local pork sausage. Lobster stew from Menorca, is one of their most well-sought after dishes, attracting even King Juan Carlos I to the islands. Mayonnaise is said to originate from the Menorcan city of Maó, which also produces its own cheese. Local pastries include Ensaimada, Flaó and Coca. Both Catalan and Spanish are official languages in the