Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Cereal growth staging scales Cereal growth staging scales Cereal growth staging scales attempt to objectively measure the growth of cereals. In agronomy, the "BBCH-scale for cereals"' describes the phenological development of cereals using the BBCH-scale. The phenological growth stages and BBCH-identification keys of cereals are: with stages 21 The Feekes scale is a system to identify the growth and development of cereal crops introduced by the Dutch agronomists Willem Feekes (1907-1979) in 1941. This scale is more widely used in the United States than other similar and more descriptive scales such as the Zadoks scale or the BBCH scale. Like other scales of crop