Fruit carving and displays for various events, such as parties and wedding receptions. On a smaller scale, fruit carvers can present a dish with decorative garnishing to add an aesthetically pleasing experience to their viewers. Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from
Egyptian fruit bat They also make use of a range of vocalizations for communication, including grunts and screeches. As a result, a large roosting colony can be a deafening cacophony. Egyptian fruit bats are frugivorous, consuming large amounts of fruit each night. Wild dates tend to be a favorite, but they consume almost any soft, pulpy fruit. Most of their diets tends to consist of unripe fruit and insect- and fungus-damaged fruit, which allows them to thrive in habitats where ripe fruit are not available year-round. Maturity is reached at about nine months of age. Females typically give birth to only a single