Animal product This waste can come from several sources, including slaughterhouses, restaurants, stores and farms. In the UK, slaughterhouse waste is classed as category 3 risk waste in the Animal By-Products Regulations, with the exception of condemned meat which is classed as category 2 risk. The leftover pieces that comes from the process of stripping meat from animals tends to get used for different purposes. One of them is to put these parts into pet food. Many large, well-known pet food brands use animal by-products as protein sources in their recipes. This can include animal feet, livers, lungs, heads, spleens, etc. Animal
Animal geography Animal geography Animal geography is a subfield of the nature-society/human-environment branch of geography as well as a part of the larger, interdisciplinary umbrella of Human-Animal Studies (HAS). Animal geography is defined as the study of “the complex entanglings of human-animal relations with space, place, location, environment and landscape” or “the study of where, when, why and how nonhuman animals intersect with human societies.” Recent work advances these perspectives to argue about an ecology of relations in which humans and animals are enmeshed, taking seriously the lived spaces of animals themselves and their sentient interactions with not just human but other