Wheat crop. Wheat Wheat is a grass widely cultivated for its seed, a cereal grain which is a worldwide staple food. The many species of wheat together make up the genus Triticum; the most widely grown is common wheat ("T. aestivum"). The archaeological record suggests that wheat was first cultivated in the regions of the Fertile Crescent around 9600 BCE. Botanically, the wheat kernel is a type of fruit called a caryopsis. Wheat is grown on more land area than any other food crop (220.4 million hectares, 2014). World trade in wheat is greater than for all other crops combined. In
Cover crop ("Sinapis alba") and radish ("Raphanus sativus"). They can be grown after a main (cereal) crop and trap nematodes, for example the beet cyst nematode and Columbian root knot nematode. When grown, nematodes hatch and are attracted to the roots. After entering the roots they cannot reproduce in the root due to a hypersensitive resistance reaction of the plant. Hence the nematode population is greatly reduced, by 70-99%, depending on species and cultivation time. Other cover crops are used to attract natural predators of pests by providing elements of their habitat. This is a form of biological control known as habitat