Breakfast cereal Grits is a porridge of Native American origin made from corn (maize) which is popular in the South. Breakfast cereal companies make gluten-free cereals which are free of any gluten-containing grains. These cereals are targeted for consumers who suffer from gluten-related disorders, as celiac disease, non-celiac gluten sensitivity and wheat allergy, among others. Some companies that produce gluten-free cereals include Kellogg's, General Mills, Nature's Path and Arrowhead Mills. Breakfast cereal Breakfast cereal is a food product made from processed cereal grains and often eaten for breakfast, primarily in Western societies. It is most often mixed with milk, yogurt, or fruit.
Crop circle Crop circle A crop circle or crop formation is a pattern created by flattening a crop, usually a cereal. The term was first coined in the early 1980s by Colin Andrews. Crop circles have been described as all falling "within the range of the sort of thing done in hoaxes" by Taner Edis, professor of physics at Truman State University. Although obscure natural causes or alien origins of crop circles are suggested by fringe theorists, there is no scientific evidence for such explanations, and all crop circles are consistent with human causation. A person who studies crop circles is known