Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A
Quebec French is spoken all over the southern part of St. Lawrence valley, including Montreal and Trois-Rivières, as well as the Western area going from Gatineau to as far as Rouyn-Noranda. Basic distinctions include the pronunciation of unstressed "ai", as opposed to stressed "è" of the Metropolitan French. For example, the word "fraise" would be most likely pronounced as , instead of . Some extreme speakers would even pronounce . The Western-Central dialects can be further divided into Central and Western. In Montreal, there are more long vowels than in Quebec City (for example, the word "arrête" is pronounced ). Relatively archaic