Champagne Juglar, 46 bottles of , and four bottles of Heidsieck, in addition to 23 bottles whose manufacture is still to be identified. Champagne experts Richard Juhlin and Essi Avellan, MW described the bottles' contents as being in a very good condition. It is planned that the majority of the bottles will be sold at auction, the price of each estimated to be in the region of £40,000–70,000. In April 2015, nearly five years after the bottles were first found, researchers led by Philippe Jeandet, a professor of food biochemistry, released the findings of their chemical analyses of the Champagne, and
Champagne in popular culture which lowered prices considerably, until the idea came up to associate certain hues with Champagne. The iconic nature of Champagne has long been used as a means of effusive ritual celebration, in which the wine is not consumed so much as "sacrificed". The Champagne bottle traditionally smashed off the bow of a ship or aeroplane at its launch is believed to originate in the rather more reserved celebrations surrounding the christening of a baby. It is not uncommon to see champion sporting teams spraying bottles of champagne around their dressing rooms during celebrations, and indeed a bottle of champagne is