Culture of Martinique a spicy touch to meals. The favored island drink, 'Ti punch,' is a mixture of five parts of white rum to one part sugarcane syrup. Crêperies, brasseries, and restaurants featuring cuisine from various French regions can be found all over Martinique. Pierre Belain d'Esnambuc was a French trader and adventurer in the Caribbean, who established the first permanent French colony, Saint-Pierre, on the island of Martinique in 1635. Belain sailed to the Caribbean in 1625, hoping to establish a French settlement on the island of St. Christopher (St. Kitts). In 1626 he returned to France, where he won the support
Invasion of Martinique (1809) Invasion of Martinique (1809) The invasion of Martinique of 1809 was a successful British amphibious operation against the French West Indian island of Martinique that took place between 30 January and 24 February 1809 during the West Indies Campaign 1804–1810 of the Napoleonic Wars. Martinique, like nearby Guadeloupe, was a major threat to British trade in the Caribbean, providing a sheltered base from which privateers and French Navy warships could raid British shipping and disrupt the trade routes that maintained the British economy. The islands also provided a focus for larger scale French operations in the region and in the