Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Battle of Martinique (1667) Battle of Martinique (1667) The Battle of Martinique also known as Harman’s Martinican Bonfire was a major naval battle fought in the Caribbean island of Martinique at St Pierre, from 30 June to 7 July 1667 that came towards the end of the Second Anglo-Dutch War. A French merchantile fleet anchored in the bay led by Joseph-Antoine Le Fèvre de la Barre were attacked by an English fleet led by Admiral Sir John Harman. The English were victorious, virtually wiping out the French merchant fleet in the Caribbean, which was unaccompanied by any naval vessels, and enabled them to secure