Orange (colour) Orange (colour) Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In painting and traditional colour theory, it is a secondary colour of pigments, created by mixing yellow and red. It is named after the fruit of the same name. The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical
Citrine (colour) Citrine (colour) Citrine is a colour, the most common reference for which is certain coloured varieties of quartz which are a medium deep shade of golden yellow. Citrine has been summarized at various times as yellow, greenish-yellow, brownish yellow or orange. The original reference point for the citrine colour was the citron fruit. The first recorded use of "citrine" as a colour in English was in 1386. It was borrowed from a medieval Latin and classical Latin word with the same meaning. In late medieval and early modern English the citrine colour-name was applied in a wider variety of contexts