Old French "framboise" 'raspberry', from OF "frambeise", from OLF "*brāmbesi" 'blackberry' (cf. Dutch "braambes", "braambezie"; akin to German "Brombeere", English dial. "bramberry") blended with LL "fraga" or OF "fraie" 'strawberry', which explains the replacement > and in turn the final "-se" of "framboise" added to OF "fraie" to make "freise", modern "fraise" (≠ Wallon "frève", Romanian "fragă", Romansh "fraja", Italian "fragola", "fravola" 'strawberry'). Pope (1934) estimated that perhaps still 15% of the vocabulary of modern French derives from Germanic sources (while the proportion was larger in Old French, because the French language borrowed heavily from Latin and Italian). At the third Council
Andersen's fruit-eating bat Andersen's fruit-eating bat Andersen's fruit-eating bat ("Dermanura anderseni") is a bat species from South America. It is found in Bolivia, Brazil, Colombia, Ecuador, French Guiana, and Peru. It was described as a new species in 1916 by American zoologist Wilfred Hudson Osgood. The holotype had been collected in 1915 by "R. H. Becker" (likely Osgood's assistant Robert Becker) in Porto Velho, Brazil. The eponym for the species name ""anderseni"" is Danish mammalogist Knud Andersen. It is a relatively small species of bat, with a forearm length of . Its fur is dark brown on both its dorsal and ventral sides.