Coffee production in Martinique planted, until the earthquake of November 7, 1727. The assiduity and perseverance of the settlers were such that this island produced by itself more coffee than was required for the consumption of the whole of France. From Martinique some coffee trees were sent to Santo Domingo, Guadeloupe, and other neighboring islands, and on to Central and South America. According to the 2013 statistics of FAO, production of green coffee in the country was 25 tons from a cropped area of 30 ha with yield rate of 21,875 hectogram per ha. Coffee production in Martinique Coffee production in Martinique dates to
Battle of Martinique (1667) Antigua and Montserrat. The Dutch meanwhile under Admiral Abraham Crijnssen had reconquered the island of Saint Eustacias and following that recaptured Suriname. With the Caribbean clearly in Franco Dutch control Abraham Crijnssen and de La Barre combined forces and agreed to a Franco-Dutch invasion of Nevis on 20 May 1667. However this invasion was repelled by the English in a confused action. After this failed attack and the fallout that followed the French merchant fleet, under de la Barre, moved to Martinique. The Dutch under Crijnssen moved to the Virginia colony to make an attack there. In early June a