Boiling The boiling point of water is 100 °C or 212 °F but is lower with the decreased atmospheric pressure found at higher altitudes. Boiling water is used as a method of making it potable by killing microbes that may be present. The sensitivity of different micro-organisms to heat varies, but if water is held at 70 °C (158 °F) for ten minutes, many organisms are killed, but some are more resistant to heat and require one minute at the boiling point of water. Boiling is also used in cooking. Foods suitable for boiling include vegetables, starchy foods such as rice,
La Crosse Boiling Water Reactor La Crosse Boiling Water Reactor La Crosse Boiling Water Reactor (LACBWR) is a retired Boiling Water Reactor (BWR) nuclear power plant located near La Crosse, Wisconsin in the small village of Genoa, in Vernon County, Wisconsin, approximately 17 miles south of La Crosse along the Mississippi River. The site is owned and was operated by the Dairyland Power Cooperative (DPC). LACBWR was built in 1967 as part of a federal project to demonstrate the viability of peacetime nuclear power. It was funded in part by the Atomic Energy Commission (AEC) in cooperation with Dairyland Power Cooperative. LACBWR had a 50