Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
Tia (overseer of treasury) Tia (overseer of treasury) Tia was an ancient Egyptian high official under king Ramses II. His main title was that of an overseer of the treasuries. Tia was married to a woman with the same name, the princess Tia who was sister of Ramses II. Not much is known about the early years. One of the earliest mentions of Tia is on a block now in the University of Chicago Oriental Institute (no. 10507). Tia and a man named Amenwashu are shown before King Seti I and the then crown-prince Ramesses II. Habachi conjectured that Amenwashu was Tia's father, but