Tia Maria Tia Maria Tia Maria is a dark liqueur made originally in Jamaica using Jamaican coffee beans. The main flavour ingredients are coffee beans, Jamaican rum, vanilla, and sugar, blended to an alcoholic content of 20%. The historical fable of its origins dates it to the 18th century. A young Spanish girl was forced to flee Jamaica, and the family plantation during a conflict. She was accompanied by a sole servant who carried a bit of jewelry and the recipe for the family liqueur. In honor of the woman's help, the girl named the liqueur "Tia Maria" ("tia" is Spanish for
Returner (liqueur) with fruit juices, champagne, whiskey, and other liqueurs. Returner was invented by Toshiaki Aizu who is the CEO and bartender of BAR GRANDMASTER Nihombashi (Returner Japan Corporation). First, Aizu invented his original cocktail composed of Earl Grey tea, Grapefruit juice, and vodka inspired from the grapefruit tea of the famous tea house at Yokohama. After that, he developed “Lucie”, which reproduced the taste of his Earl Grey original cocktail, as his first liqueur product. This new liqueur had a fairly good reputation among bartenders and drinkers, but he was still busy improving the taste of his Earl Grey tea liqueur.