Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Earth structure principal directions, based on wall thickness, story height, bracing wall spacing, and the roof, loft and second story weight above earthen walls. Building techniques that are more ductile than brittle, like the contained earth type of earthbag, or tire walls of earthships, may better avoid collapse than brittle unreinforced earth. Contained gravel base courses may add base isolation potential. Wall containment can be added to techniques like adobe to resist loss of material that leads to collapse. Confined masonry is effective for adobe against quake forces of 0.3 g may be useful with earthen masonry. Many types of reinforcement can