Melba toast "Eighteen Day Reducing Diet" to Ethel Barrymore. It included Melba toast, which made the toast very popular at the time. Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created
Avocado toast is special and important, every dish should be elevated, revered, and broadcast—even something as pedestrian as toast.” She argues that we are what we eat in terms of identity. “Avocado toast”—which might be described as a sub- or tangent-trend—has grown particular legs because it overlaps with another potent trend: “clean living.” The fad has reportedly increased the price of avocados. The industry body Australian Avocados has several recipes for avocado toast on its website, including avocado on sweet potato toast, avocado and Vegemite toast, French toast with avocado and parmesan, avocado toast fingers with soft-boiled eggs, avocado and baked beans