Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Kenya Ceramic Jiko depth of the most universally used types of the KCJ range from 70–100 mm. The idea for the Kenya Ceramic Jiko came from the Thai Bucket Stove and was modeled after the Kenyan Traditional Metal Stove known as TMS. It was from the re-designing of these two stoves that the Kenya Ceramic Jiko was created. Through the collaboration of both local and international organizations, the Kenya Ceramic Jiko evolved and took shape. Organizations such as CARE, UNICEF, The Bellerive Foundation, as well as the United States and German aid agencies all played a role in the development and promotion of