Chilkoot River The fish species that are found in the Chilkoot River below the lake outlet are generally the sockeye salmon and Oncorhynchus nerka. In order to enumerate the salmon that pass down the river, the Alaska Department of Fish and Game, Division of Commercial Fisheries established a weir on the river, in 1976, a few hundred yards downstream from the outlet of the river from the lake, to carry out visual count of “the total sockeye escapement (postseason).” A report for the period 1996-2003 gives the counts done at the weir and also quantity estimates of the sockeye fishes. Chilkoot Lake
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of