Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Oil and gas industry in India in India rose from 156.10 MMT in 2007-08 to 245.36 MMT in 2016-17 with a CAGR of 4.63%. High speed diesel oil accounted for 39.06% of total consumption of all types of petroleum products in 2016-17, followed by Petroleum Coke (12.31%), Petrol (12.21%), LPG (11.11%), and Naphtha (6.80%). The country accounted 1.41% of total world natural gas consumption in 2016-17. The two largest consumers of natural gas are the fertilizer industry (30.38%) and power generation (24.28%). Use of natural gas as a domestic fuel accounted for 14.47% of total consumption. Natural gas is consumed for both energy (58.16%) and non-energy