Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic engineering one of those types of ceramic matrix composites is produced. Chemical vapour infiltration is used to manufacture carbon/carbon and silicon carbide reinforced with carbon or silicon carbide fibres. Besides many process improvements, the first of two major needs for fibre composites is lower fibre costs. The second major need is fibre compositions or coatings, or composite processing, to reduce degradation that results from high-temperature composite exposure under oxidizing conditions. The products of technical ceramics include tiles used in the Space Shuttle program, gas burner nozzles, ballistic protection, nuclear fuel uranium oxide pellets, bio-medical implants, jet engine turbine blades, and missile