Accessory fruit Accessory fruit An accessory fruit (sometimes called "false fruit", "spurious fruit", "pseudofruit", or "pseudocarp") is a fruit in which some of the flesh is derived not from the ovary but from some adjacent tissue exterior to the carpel. Examples of accessory tissue are the receptacle of the strawberry, pineapple, common fig, and mulberry, and the calyx of "Gaultheria procumbens" or "Syzygium jambos". Pomes, such as apples and pears, are also accessory fruits, with much of the fruit flesh derived from a hypanthium. Other example could be the "anthocarps" specific to the family Nyctaginaceae, where most of the fruit comes from
Fruit preserves term 'preserves' is usually interchangeable with 'jams'. Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significant portion of the fruit. In the English speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is 'jam'. The singular "preserve" or "conserve" is used as a collective noun for high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. A chutney is a relish of