Southdown sheep Southdown sheep The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. It was exported to New Zealand and was used in the breeding of the Canterbury lamb. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the
Southdown sheep kohl rabi and other forage crops, the folding system took off, increasing in parallel with expanding human population. The system reached its zenith from about 1845 to 1880. The 20th century brought the establishment of pedigree recording. By 1911, 359 registered Southdown flocks contained some 114,495 breeding ewes throughout Britain. Much remained the same until the First World War, when the Southdown flocks declined with some rapidity, as shepherds and farm workers went off to war. By 1922, the 359 pedigree flocks had shrunk to 245. From then until 1939, the registered Southdown flocks numbered around 200. Folded flocks were