Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic Fuel Cells oxide fuel cell which creates electricity and heat by passing natural gas over ceramic fuel cells. BlueGen is 85% efficient and is reported to cut the average Australian home's annual carbon dioxide emissions by 18 tonnes. CFCL has signed agreements with leading European utility customers and appliance partners in Europe and Japan to deploy micro-CHP units using CFCL's SOFC technology. These agreements give the Company access to a number of large and advanced European markets for m-CHP units. The Company's utility partners in these markets have a total of more than 20 million gas and electricity customers. Ceramic Fuel Cells