Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Dream of a Rarebit Fiend (1906 film) on Welsh rarebit at a restaurant. When he leaves, he begins to get dizzy as he starts to hallucinate. He desperately tries to hang onto a lamppost as the world spins all around him. A man helps him get home. He falls into bed and begins having more hallucinatory dreams. During a dream sequence, the furniture begins moving around the room. Imps emerge from a floating Welsh rarebit container and begin poking his head as he sleeps. His bed then begins dancing and spinning wildly around the room before flying out the window with the Fiend in it. The bed