Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Allocation (oil and gas) in any allocation system, agree upon and establish a set of principles to follow. The principles states the units and measurement types used in allocations, i.e. where to account mass, volume, molar or energy balance. Since physical properties of hydrocarbons are constantly changing when hydrocarbons from various contributing sources are mixed, affected by heat transfer and transitions in pressure and temperature, owners of hydrocarbon in a commingled material cannot be allocated materials equal to what physically delivered from their well. For instance, two multiphase streams are commingled, one with oil of mole weight 107 and gas of 20 kg/kgmol, the