Masonry oven the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like. Good results can also be had by cooking the bread in a pre-heated Dutch oven with a well-fitting lid. Most expensive is a
Ceramic forming techniques ceramic parts are needed where the length to diameter ratio is very large, extrusion may be used. There are two types of ceramic extruders one being piston type with hydraulic force pushing a ram that in turn is pushing the ceramic through the loaded material cylinder to and through the die which forms the extrudate. The second type of extruder is a screw, or auger, type where a screw turns forcing the material to and through the die which again shapes the part. In both types of extrusion the raw material must be plasticized to allow and induce the flow