Sockeye salmon natural selection against large bodies. Populations with higher levels of predation tend to evolve smaller body size. Without the threat of predation, salmon that breed early in the season live longer than those that breed late in the season. Other ecological factors like stranding effect select for smaller body size in sockeye salmon when present in a habitat. Stranding is when salmon swim into dry land or shallow water during their migration for spawning and die from suffocation. In fact, studies show that the Sockeye salmon with the largest bodies are most susceptible to stranding mortality. Reproduction is marked by
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of