Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Limoux wine Limoux wine Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four "Appellation d'origine contrôlée" (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as "Blanquette", followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot. Wine historians believe that the world's first sparkling wine was produced in this