Sockeye salmon natural selection against large bodies. Populations with higher levels of predation tend to evolve smaller body size. Without the threat of predation, salmon that breed early in the season live longer than those that breed late in the season. Other ecological factors like stranding effect select for smaller body size in sockeye salmon when present in a habitat. Stranding is when salmon swim into dry land or shallow water during their migration for spawning and die from suffocation. In fact, studies show that the Sockeye salmon with the largest bodies are most susceptible to stranding mortality. Reproduction is marked by
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern