Masonry oven the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like. Good results can also be had by cooking the bread in a pre-heated Dutch oven with a well-fitting lid. Most expensive is a
Ceramic houses Ceramic houses Ceramic houses are buildings made of an earth mixture which is high in clay, and fired to become ceramic. The process of building and firing such houses was developed by Iranian architect, Nader Khalili, in the late 1970s. he named it Geltaftan; "Gel", means "clay", and "taftan", means "firing, baking, and weaving clay" in Persian. Khalili's research into creating ceramic houses was strongly based on the idea that permanent, water-resistant, and earthquake-resistant houses could be built with the implementation of the four elements: earth and water to build the forms, and fire and air to finish them. His