Brandenburg cuisine Bernau but the famous "Bernauer Bier" was last produced in Friedrichshagen, a district belonging to Berlin. In the surroundings of the city Werder (Havel) many fruits are grown and processed to fruit vines. Of course there are also several distilleries manufacturing fruit brandies. Brandenburg cuisine The cuisine of Brandenburg, a region of Germany, is considered rather down-to-earth compared to other cuisines. Because many people in Brandenburg have Slavonic roots, the cuisine is very much influenced by their habits and customs, such as is the case in Mecklenburg and Pomerania. Due to the numerous greater and smaller inland lakes in Brandenburg
Brandenburg, Kentucky Brandenburg, Kentucky Brandenburg is a home rule-class city on the Ohio River in Meade County, Kentucky, in the United States. The city is southwest of Louisville. It is the seat of its county. The population was 2,049 at the 2000 census. The city was not named after Brandenburg, Germany, but for a local barkeep and land owner. Brandenburg was built on a tract of land called Falling Springs, purchased in 1804 by Solomon Brandenburg. He opened a tavern around which the community grew. In 1825, the community became the seat of Meade County, but it wasn't formally incorporated by the