Gone with the Wine wants to find good Chianti red wine. Jaakko meets the daughters of the Antinori noble family, Albiera and Alessia, who guide the man into the secrets of good wine and food. Jaakko also decides to attend a cookery course. Jaakko visits the Piedmont region of Italy. Jaakko meets a wine guru Angelo Gaja and Finnish Riikka Sukula who, together with her husband Jyrki Sukula, has acquired a winery in Piedmont. Jaakko also goes hunting for truffles. Jaakko visits the native region of the Soave white wine, Veneto in Northern Italy, situated in the middle of Lake Garda, Verona, Venice and
Russian wine wine is produced in the area around Stavropol which has 180-190 frost free days. The region of Rostov is characterized by its hot, dry summers and severe winters which produces grapes in lower yields than other parts of the country. Nevertheless Rostov is a region with a great diversity of atochtonous grape varieties which originally from the Don Valley including sunch az Tsimlyankskiy Tchernyi, Kumshatskiy, Krasnostop Zolotovskiy, Plechistik and others Russia produces wine of several different styles including still, sparkling and dessert wine. Currently there are over 100 different varieties of grapes used in the production of Russian wine. The