Sockeye salmon ground outside of Alaska. Illegal fishing in Kamchatka is subject to environmental concern. Sockeye is almost never farmed. A facility in Langley, BC harvested its first salmon in March 2013, and continues to harvest farmed salmon from its inland facility. United States sockeye salmon populations are currently listed under the US Endangered Species Act by the National Marine Fisheries Service as an endangered species in the Snake River and as a threatened species in Lake Ozette, Washington. The Snake River sockeye salmon was listed as endangered in November 1991, after the Shoshone-Bannock Tribe at Fort Hall Indian Reservation petitioned the
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern