Kokanee salmon lake acidity. As a result, the kokanee was believed to have gone extinct in the 1940s. In 2011 a few fish were found in an isolated lake on Mount Fuji. The Japanese kokanee varies from its sea-going sockeye relative in a few ways. The black kokanee breeds in March at a depth of 30–40 feet, while sockeye salmon breed in the fall and have a different number of gill rakers than the kokanee. In addition, the black kokanee is much darker in color than the sockeye or any other kokanee population. The fish has been introduced to different lakes around
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of