Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Boletellus ananas angular pores up to 2 mm wide that bruise a blue color. It is yellow when young but ages to a deep olive-brown color. Microscopically, "B. ananas" is distinguished by large spores with cross striae on the ridges and spirally encrusted hyphae in the marginal appendiculae and flesh of the stem. Previously known as "Boletus ananas" and "Boletus coccinea" (among other synonyms), the species was given its current name by William Alphonso Murrill in 1909. Two varieties of "Boletellus ananas" have been described. Although the mushroom may be considered edible, it is not recommended for consumption. The species was first