Redoubt Lake Russian America. The Russians established a small settlement near the lake's outlet known variously as Ozersk Redoubt, Ozyorsk Redoubt, The Redoubt, Seleniye Dranishnikova, or Dranishnikov Settlement. Salmon traps were set in the lake and the catch was salted and dried at Ozersk Redoubt. Between 1817 and 1832 the Russians at Sitka and Ozersk Redoubt salted an average of 20,000 salmon annually. Fish harvests by the Russians at Redoubt Lake sometimes exceeded 50,000 sockeye salmon per year. Annual escapements possibly exceeded 100,000 sockeye. In the 1980s, sockeye escapement or returns of adult fish had declined to an average less than 10,000
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern