American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Peruvian wine decline of the wine and pisco industry. This was particularly true during the time of the American Civil War (1861–1865) when the cotton prices skyrocketed due to the Blockade of the South and its cotton fields. Peruvian wine Peruvian wine dates back to the Spanish colonization of the region in the 16th century. Peru shares a similar climate with wine-producing country Chile, which is favorable for producing wine. In 2008, there were some of grape plantations in Peru, including table grapes, and some of wine was produced, with an increasing trend in both plantations and wine production. Most vineyards are