Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
Boletellus ananas spirally arranged, faint golden encrusting pigments that can be seen in KOH, Melzer's reagent, and water. Clamp connections are absent in this species. The typical variety of "Boletellus ananas" has consistently larger fruit bodies than "B. ananas" var. "minor" Singer from Brazil and Nicaragua, and lacks the thick-walled cheilocystidia of "B. ananas" var. "crassotunicatus" Singer from Nicaragua and Panama. Although the mushroom is used as a food in Mexico, field guides list it as "inedible" or "not recommended". "Strobilomyces strobilaceus" is roughly similar in appearance because of its rough scaly cap and lacerated margin, but may be distinguished from "B.