Masonry oven the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like. Good results can also be had by cooking the bread in a pre-heated Dutch oven with a well-fitting lid. Most expensive is a
Ceramic petrography in the prehistoric Aegean. In the USA the approach is less popular, though important contributions have been made in the area of quantitative petrography. Other attempts to extend ceramic petrography include the use of automated image analysis, the palaeontological analysis of microscopic fossils within ceramic thin sections and the combined statistical classification of petrographic and chemical data from artefacts. Thin section archaeological petrography can be applied to a range of other artefact types in addition to ceramics; these include plaster, mortar, mudbricks and lithic implements. Academic papers on ceramic petrography are often published in journals such as Archaeometry, Journal of