Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Cinnamon Toast Crunch consisting of flakes similar but darker to Cinnamon Toast Crunch. Frosted Toast Crunch resembles Cinnamon Toast Crunch with vanilla coating. This cereal was discontinued by 2006. As another offshoot, Monopoly Cereal was a limited edition product created in April 2003 by General Mills. The cereal was like Cinnamon Toast Crunch but with the addition of marshmallows based on the pieces in the Monopoly game, such as houses and hotels. Sugar Cookie Toast Crunch was like Cinnamon Toast Crunch except with a sugar cookie taste. In Germany, Austria, Hungary, and Israel, where a variant of the cereal is known as "Cini