Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
French Camp Vineyards it very difficult to predict budgetary and wine productions numbers. Moreover, in conjunction with Paso Robles Wine Services, French Camp has conducted trails demonstrating better quality fruit production as a result of the balanced cropping technique when compared against hand farmed fruit in many cases. French Camp Vineyards French Camp Vineyards is a vineyard in Paso Robles California, U.S.A. which is in the Paso Robles AVA. Originally, the French Camp land was part of the San Juan Ranch. Over time, The San Juan Ranch was split into a number of parcels including the French Camp area, which became a part