Canadian Arcott Canadian Arcott The Canadian Arcott is a breed of domestic sheep native to Canada. The latter half of its name is an acronym for the Animal Research Centre in Ottawa, where it was developed along with the Rideau Arcott and the Outaouais Arcott. This breed was a result of a crossbreeding program of Suffolk (37%), Ile de France (28%), Leicester (14%), North Country Cheviot (7%) and Romnelet (6%); the remaining 8% was contributed from Shropshire, Lincoln, Southdown Dorset, East Friesian, Finnsheep and Corriedale. This breed was developed to exhibit strong meat characteristics. Mature individuals are medium-sized as well as short
Breed what qualities make some members of a given species members of a nameable subset. When bred together, individuals of the same breed pass on these predictable traits to their offspring, and this abilityknown as "breeding true"is a requirement for a breed. Plant breeds are more commonly known as cultivars. The offspring produced as a result of breeding animals of one breed with other animals of another breed are known as crossbreeds or mixed breeds. Crosses between animal or plant variants above the level of breed/cultivar (i.e. between species, subspecies, botanical "variety", even different genera) are referred to as "hybrids". The