Fish wheel salmon species Chinook, Chum, Coho, Sockeye, and Pink) and other anadromous species of fish, has given fish wheels their second name as "salmon" wheels. Although salmon were prioritized by commercial fishers and Indigenous peoples (albeit for different reasons,) other fish such as steelhead trout ("Oncorhynchus mykiss"), ooligan ("Thaleichthys pacificus"), and lamprey ("Lampetra tridentata") were also considered valuable catch. While the fish wheel is best known for its presence on the Northwestern coast of North America, there is debate whether the technology arrived via Asian migrants who had come to labor in the gold fields, by Scottish and Russian migrants, or
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity