Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Soave (wine) minimum of 24 months (with at least 3 of those months being in the bottle) before it is released on the market. By the mid-1990s Soave was producing around 6 million cases annually with more than 80% of that being produced by the region's local co-operative and sold in bulk to importers who release the wine under private labels. A sizable amount of this wine comes from the flat "pianura" land outside the hilly classico region in the heart of the Soave zone. Most of the more critically acclaimed Soave comes from the hillside vineyards in the Classico zone though