Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Types of volcanic eruptions propels it forward. Phreatomagmatic eruptions are another type of volcanic eruption, driven by the compression of gas within magma, the direct opposite of the process powering magmatic activity. The third eruptive type is the phreatic eruption, which is driven by the superheating of steam via contact with magma; these eruptive types often exhibit no magmatic release, instead causing the granulation of existing rock. Within these wide-defining eruptive types are several subtypes. The weakest are Hawaiian and submarine, then Strombolian, followed by Vulcanian and Surtseyan. The stronger eruptive types are Pelean eruptions, followed by Plinian eruptions; the strongest eruptions are called