Sockeye salmon to the terms of reference, During the commission, hundreds of thousands of documents and scientific research papers were reviewed. Twelve technical reports were published using that information, looking at the possible impacts of diseases and parasites, hatchery diseases, contaminants, marine ecology, salmon farms, fisheries, predators, climate change and government management on the productivity of Fraser River sockeye runs. The commission submitted its final report on October 29, 2012. While the commission was holding public hearings, in the late summer of 2010, the largest run of sockeye since 1913 returned to the Fraser River system. Final counts show that approximately 30
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of