Squid Squid Squid are cephalopods in the order Teuthida with elongated bodies, large eyes, eight arms and two tentacles. Like all other cephalopods, squid have a distinct head, bilateral symmetry, and a mantle. They are mainly soft-bodied, like octopuses, but have a small internal skeleton in the form of a rod-like gladius or pen, made of chitin. Squid can change colour for camouflage and signalling. Some species are bioluminescent, using their light for counter-illumination camouflage. Squid are members of the class Cephalopoda, subclass Coleoidea. The squid orders Myopsida and Oegopsida are in the superorder Decapodiformes (from the Greek for "ten-legged"). Two
Squid as food the resemblance in shape and the inky fluid that squid secrete; "calamarius" in turn derives from the Greek "kalamos" 'reed' or 'pen'. Allergies to calamari can occur. As with other molluscs, the allergen is probably tropomyosin. Squid as food Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes, notably fried squid (fried calamari). There are many ways to prepare and cook squid, with every country and region having its own recipes. Fried squid appears in Mediterranean cuisine. In Lebanon, Syria and Armenia, it is served with a tarator sauce. In New