Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish cosmetic palette for forward, and rear pectoral fins. Two forward arced lines form gill slits, and a yellowish eye is made with inlay. The Louvre dolphin type fish palette is a Naqada I, or II palette. It has simple fish fin grooves on its tail, and its dorsal fin, towards the rear. The palette has an inlaid white eye, (often of shell). Because of its extended length, it contains three suspension holes. The fish palette at the Kunsthistorisches Museum, Vienna, is more ornate than common fish palettes. It is a Bulti-fish type, and notable for a large cosmetic "mixing circle" adorning the