Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Conservation and restoration of ceramic objects materials can be harmful to ceramic objects. Wool felt attracts and harbors insects including moths and silverfish which can be potentially very harmful to other collection material types. Polyurethane foam deteriorates over time which leaves a by-product that are sticky and acidic. One of the cardinal rules in object handling is to treat every object as if it is fragile and easily breakable. Museum technicians, curators, and conservators are trained to prepare a moving plan before an object is even touched that way minimal damage can occur when handling or moving an object. In the museum field is it a