Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Masonry special material of extreme mechanical properties (with a very high ratio between strength in compression and in tension), so that the applied loads do not diffuse as they do in elastic bodies, but tend to percolate along lines of high stiffness, see the figure on the right and watch a video for more details. Masonry Masonry is the building of structures from individual units, which are often laid in and bound together by mortar; the term "masonry" can also refer to the units themselves. The common materials of masonry construction are brick, building stone such as marble, granite, travertine, and