Horseshoe sandwich Horseshoe sandwich The horseshoe is an open-faced sandwich originating in Springfield, Illinois, United States. It consists of thick-sliced toasted bread (often Texas toast), a hamburger patty, French fries, and cheese sauce. Sometimes ham or some other meat is substituted for the hamburger, and sometimes more than one type of meat is used. The French fries can also be replaced with tater tots, or other forms of fried potatoes. Though cheese sauces vary by chef, it is generally derived from Welsh rarebit. Common ingredients include eggs, beer, butter, cheese, Worcestershire sauce, mustard, salt and pepper. A smaller portion, with one slice
Slavery by Another Name to be put in place. The resulting book, "Slavery by Another Name", was published by Anchor Books in 2008. In the introduction to "Slavery by Another Name", Blackmon describes his experience as a reporter for the "Wall Street Journal" "asking a provocative question: What would be revealed if American corporations were examined through the same sharp lens of historical confrontation as the one then being trained on German corporations that relied on Jewish slave labor during World War II and the Swiss banks that robbed victims of the Holocaust of their fortunes?" His story describing corporate use of black forced