Kokanee salmon between 29–40 gill rakers. As a freshwater-based fish, they are much smaller than their sea-going sockeye relatives due to less food availability. Size is the most significant morphological distinction between the kokanee and the Sockeye, but gill raker count can differ from Sockeye salmon as well. The main food source of this fish is plankton. “Kokanee have blue backs and silver sides and unlike other salmon and trout, except chum salmon, sockeye and kokanee lack distinct dark spots on their backs and tail fins. In addition, when compared to other trout, they have finer scales, larger eyes, and deeply forked
Kokanee salmon of landlocked sockeye has occurred more than once with different kokanee populations, showing genetic differences between populations. Most evidence points to events that land-locked the lake-type sockeye (which spawns in streams and lakes, rather than tributaries like the sea-type sockeye, but is still anadromous and spends most of its adult life out at sea), which evolved into the non-anadromous form. Genetic evidence from kokanee in the Fraser River drainage and Columbia River drainage shows that ancestors of the kokanee came from the lake-type sockeye. The data also suggests that the kokanee may have evolved back into a lake-type anadromous form