Baker River (Washington) year. The WDFW and others' models predicted a run size for Baker sockeye of 46,268 in 2015. Before Lower Baker Dam was built in 1925 the fish had free access to the river and natural (pre-dammed) Baker Lake. The annual sockeye run at that time was estimated to be approximately 20,000 fish. Artificial enhancement began in 1896 when the State of Washington constructed a hatchery on Baker Lake. This was the first establishment for the hatching of sockeye salmon. The hatchery closed in 1933. The construction of Upper Baker Dam in 1959 inundated the natural Baker Lake and surrounding valley,
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of