Welsh rarebit bread and butter and occasionally with the vinegar from pickled beetroot. The word "Welsh" may have been adopted because it carries a now-archaic sense in English to mean "foreign, non-native" - an etymological phenomenon seen in its ultimate ancestor, the Proto-Germanic "walhaz" ("foreigner") and many of its descendants like the dated sense of German (Romance-speaker). It is also possible that the dish was attributed to the Welsh because they were considered particularly fond of cheese, as evidenced by Andrew Boorde in his "Fyrst Boke of the Introduction of Knowledge" (1542), when he wrote "I am a Welshman, I do love
Avocado toast is special and important, every dish should be elevated, revered, and broadcast—even something as pedestrian as toast.” She argues that we are what we eat in terms of identity. “Avocado toast”—which might be described as a sub- or tangent-trend—has grown particular legs because it overlaps with another potent trend: “clean living.” The fad has reportedly increased the price of avocados. The industry body Australian Avocados has several recipes for avocado toast on its website, including avocado on sweet potato toast, avocado and Vegemite toast, French toast with avocado and parmesan, avocado toast fingers with soft-boiled eggs, avocado and baked beans