Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Albanian wine Albanian language) in Albania include: Medaur, Kallmeti, Rilindja, Skënderbeu, Çobo, Luani, Bardha, Arbëri, Sara, Vintage, Kardinal, Zika, Belba, Nurellari, Balaj, Koto, Vila Duka, Vila Shehi, and Kokomani. According to Nasse and Zigori (1968) the best native Albanian wine varieties are Debinë (noir and blanc), Kallmet, Mereshnik, Mjaltëz, Serinë (rouge and blanc), Shesh i Bardhë, and Vlosh. The best wine producing regions are Berat, Korçë, Tiranë, Durrës and the region between Lezhë and Shkodër. Albanian wine The Albanian wine () is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions,