Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Eurocode 6: Design of masonry structures to be designed and constructed satisfactorily in order to comply with the design assumptions of other parts of EN 1996. EN 1996-3 provides simplified calculation methods or simple rules to facilitate the design of particular types of masonry walls. Eurocode 6: Design of masonry structures In the eurocode series of European standards (EN) related to construction, Eurocode 6: Design of masonry structures (abbreviated EN 1996 or, informally, EC 6) describes how to design buildings and civil engineering works, or parts thereof, in unreinforced, reinforced, prestressed and confined masonry, using the limit state design philosophy. It was approved by the European