Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
Whistling fruit dove Whistling fruit dove The whistling fruit dove ("Ptilinopus layardi"), also known as the velvet dove or yellow-headed dove, is a small fruit dove from Fiji. The species is endemic to the islands of Kadavu and Ono in the Kadavu Group in the south of Fiji. The whistling fruit dove is the most primitive of the "golden doves", a small subgroup of the genus "Ptilinopus" which includes two other small Fijian fruit doves, the golden fruit dove and the orange fruit dove. The group was once split into its own genus, "Chrysoenas". The whistling fruit dove is a small dove (20