Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Givry wine 12,576 hectoliter of wine was produced, of which 10,278 hectoliter red wine and 2,298 hectoliter white wine. Some of this area was used for the white wines. The total amount produced corresponds to just under 1.7 million bottles, of which just under 1.4 million bottles of red wine and just over 300,000 bottles of white wine. There are 27 "climats" within the Givry AOC classified as "Premier Cru" vineyards. Their wines are designated "Givry Premier Cru" + vineyard name, or as just "Givry Premier Cru", in which case it is possible to blend wine from several Premier Cru vineyards within