Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Slavery by Another Name reconstructing Cottenham's life gives the book "a shaky start". Leonard Pitts, a columnist for the "Miami Herald," wrote that ""Slavery by Another Name" is an astonishing book. It will challenge and change your understanding of what we were as Americans - and of what we are. I cannot recommend it to you highly enough." W. Fitzhugh Brundage wrote in "The Journal of Blacks in Higher Education" that Blackmon deserves high praise for this deeply moving and troubling history. He especially deserves praise for teasing out the largest implications of his research. He aptly, and carefully, draws parallels between the corporate