Southdown sheep Southdown sheep The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. It was exported to New Zealand and was used in the breeding of the Canterbury lamb. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the
Southdown Plantation sugar mill, and a race track. Through Southdown Plantation, the Minors were instrumental in introducing and sustaining the sugar industry in the area, and ensuring the survival of the crop by developing a variety of sugar cane that was resistant to mosaic disease. The Minor family was known for frequently entertaining guests and hosting many extravagant balls and receptions. During the Great Depression in the 1930s, the Minor family lost ownership of the house. In 1979, the Southdown sugar mill was closed. Its parts were shipped to and reassembled in Guatemala, where it continued operation. It was the last of