Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Russian wine wine is produced in the area around Stavropol which has 180-190 frost free days. The region of Rostov is characterized by its hot, dry summers and severe winters which produces grapes in lower yields than other parts of the country. Nevertheless Rostov is a region with a great diversity of atochtonous grape varieties which originally from the Don Valley including sunch az Tsimlyankskiy Tchernyi, Kumshatskiy, Krasnostop Zolotovskiy, Plechistik and others Russia produces wine of several different styles including still, sparkling and dessert wine. Currently there are over 100 different varieties of grapes used in the production of Russian wine. The