Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
Welsh Rarebit (radio programme) Meazey, Gladys Morgan, Ossie Morris, Harry Secombe, Stan Stennett, Ann Walters, Albert and Les Ward. At its peak the programme attracted 12 million listeners and remains one of the most popular entertainment shows to have been produced from Wales. The wartime programmes came to an end in December 1944, but "Welsh Rarebit" returned on Saint David's Day 1948 in the BBC Light Programme and ran (now as an hour-long weekly show) from then until July 1951, with a final "Christmas Special" edition being broadcast in December 1952. Welsh Rarebit (radio programme) Welsh Rarebit was a British radio variety show broadcast