Sockeye salmon ground outside of Alaska. Illegal fishing in Kamchatka is subject to environmental concern. Sockeye is almost never farmed. A facility in Langley, BC harvested its first salmon in March 2013, and continues to harvest farmed salmon from its inland facility. United States sockeye salmon populations are currently listed under the US Endangered Species Act by the National Marine Fisheries Service as an endangered species in the Snake River and as a threatened species in Lake Ozette, Washington. The Snake River sockeye salmon was listed as endangered in November 1991, after the Shoshone-Bannock Tribe at Fort Hall Indian Reservation petitioned the
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern