Redoubt Lake Russian America. The Russians established a small settlement near the lake's outlet known variously as Ozersk Redoubt, Ozyorsk Redoubt, The Redoubt, Seleniye Dranishnikova, or Dranishnikov Settlement. Salmon traps were set in the lake and the catch was salted and dried at Ozersk Redoubt. Between 1817 and 1832 the Russians at Sitka and Ozersk Redoubt salted an average of 20,000 salmon annually. Fish harvests by the Russians at Redoubt Lake sometimes exceeded 50,000 sockeye salmon per year. Annual escapements possibly exceeded 100,000 sockeye. In the 1980s, sockeye escapement or returns of adult fish had declined to an average less than 10,000
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of