Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Dream of the Rarebit Fiend animation and editorial cartoons with his son's name. As of 2007 only seven examples of "Rarebit Reveries" were known, though it is nearly certain others were printed. The earliest collection, titled "Dreams of the Rarebit Fiend", appeared in 1905 from Frederick A. Stokes and reprinted 61 of the strips. Dover Publications reprinted this collection in 1973 in a 10% enlarged edition with new introductory material. The Dover edition dropped the final strip from the original collection as it contained ethnic humor that the publisher believed would not be to the taste of a 1970s audience. "Rarebit Fiend" examples appear in