Fish kill dead zones in the gulf are mainly created by the nitrogen and phosphorus enrichment of the Lower Mississippi River. Some species of fish exhibit mass simultaneous mortality as part of their natural life cycle. Fish kill due to spawning fatalities can occur when fish are exhausted from spawning activities such as courtship, nest building, and the release of eggs or milt (sperm). Fish are generally weaker after spawning and are less resilient than usual to smaller changes in the environment. Examples include the Atlantic salmon and the Sockeye salmon where many of the females routinely die immediately after spawning. A
Fish market Fish market A fish market is a marketplace for selling fish products. It can be dedicated to wholesale trade between fishermen and fish merchants, or to the sale of seafood to individual consumers, or to both. Retail fish markets, a type of wet market, often sell street food as well. Fish markets range in size from small fish stalls, such as the one in the photo at the right, to the great Tsukiji fish market in Tokyo, turning over about 660,000 tonnes a year. The term "fish market" can also refer to the process of fish marketing in general, but