Sockeye salmon depletion in energy stores. Fat, protein, and somatic energy stores decrease from the final moments in marine migration through freshwater entry, spawning, and death. Sockeye salmon do not feed during reproduction. Feeding ends once they enter into freshwater, which can be several months before spawning. Embryos are maintained with only endogenous food supplies for about 3–8 months. Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds. How the salmon use their energy during migration and spawning affects how successful they will be reproductively; energy used for migration cannot also be used
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern