Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Dream of the Rarebit Fiend rarebit theme instead of tobacco, and McCay complied. The strip appeared in a "Herald" subsidiary, the "Evening Telegram", and the "Herald"s editor required McCay to use a pseudonym for the strip work to keep it separate from his other work. McCay signed "Rarebit Fiend" strips as "Silas", a name he borrowed from a neighborhood garbage cart driver. After switching to William Randolph Hearst's "New York American" newspaper in 1911, McCay dropped the "Silas" pseudonym and signed his work with his own name. McCay married in 1891, and the marriage was not a happy one. According to McCay biographer John Canemaker,