Ananas are used as food plants by the larvae of some Lepidoptera species including "Batrachedra comosae", which feeds exclusively on "A. comosus". The word "Ananas" is derived from the Guarani name for the pineapple, via Portuguese. In most Old World languages, pineapple is called "ananas. "Ananas" species contain both bromelain and papain to which they owe their meat-tenderizing properties. The fruit and roots are used by some peoples as anti-inflammatory, proteolytic agent, and a root decoction for diarrhea. The biggest producers of pineapples in 2014 were Costa Rica (2.9 million tonnes), Brazil (2.6) and the Philippines (2.5). Ananas Ananas is a
Boletellus ananas spirally arranged, faint golden encrusting pigments that can be seen in KOH, Melzer's reagent, and water. Clamp connections are absent in this species. The typical variety of "Boletellus ananas" has consistently larger fruit bodies than "B. ananas" var. "minor" Singer from Brazil and Nicaragua, and lacks the thick-walled cheilocystidia of "B. ananas" var. "crassotunicatus" Singer from Nicaragua and Panama. Although the mushroom is used as a food in Mexico, field guides list it as "inedible" or "not recommended". "Strobilomyces strobilaceus" is roughly similar in appearance because of its rough scaly cap and lacerated margin, but may be distinguished from "B.