Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Conservation and restoration of ceramic objects materials can be harmful to ceramic objects. Wool felt attracts and harbors insects including moths and silverfish which can be potentially very harmful to other collection material types. Polyurethane foam deteriorates over time which leaves a by-product that are sticky and acidic. One of the cardinal rules in object handling is to treat every object as if it is fragile and easily breakable. Museum technicians, curators, and conservators are trained to prepare a moving plan before an object is even touched that way minimal damage can occur when handling or moving an object. In the museum field is it a