Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Czech wine víno s přívlastkem (Quality Wine with Special Attributes) 2. Jakostní víno (Quality wine) 3. Moravské zemské víno or České zemské víno (Country wine) 4. Stolní víno (Table wine) Czech wine Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as "Moravian wine". Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. In the 2nd Century CE,