Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Ceramic houses a clay structure water resistant. Ceramic kilns often outlive the earth constructed buildings they are close to. The materials for this type of building are accessible to those with very basic resources. Fuel for firing is the most expensive investment. The hardened membrane of a ceramic dome improves resistance to earthquakes. The structure of a ceramic house improves passive heat use through thermal mass. Added benefits involving the firing process include the opportunity to produce other ceramic goods for use or income, and, when firing an existing house, pest evacuation will occur naturally. Experimental fired earth housing has also been