Sockeye salmon depletion in energy stores. Fat, protein, and somatic energy stores decrease from the final moments in marine migration through freshwater entry, spawning, and death. Sockeye salmon do not feed during reproduction. Feeding ends once they enter into freshwater, which can be several months before spawning. Embryos are maintained with only endogenous food supplies for about 3–8 months. Reproduction in the sockeye salmon has to be accomplished with the energy stores brought to the spawning grounds. How the salmon use their energy during migration and spawning affects how successful they will be reproductively; energy used for migration cannot also be used
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of