Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Soave (wine) at least three months. As early as 2000 a first mapping of the macro-zones within the Soave Classico zone was carried out, which led to an initial substantial identification of macro-areas whose wines were characterized by similar aromatic and organoleptic qualities. The more detailed research on the vineyards of Soave (2005-2008), carried out by the Consorzio, has been based on the numerous studies already effected, and in particular on that concerning zoning, files were prepared on the most significant wine companies in each of the various homogeneous zones that had been identified, listing the wineries, the labels and the characteristics