Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Conservation and restoration of ceramic objects methacrylates, however the consolidants that create a mechanical support system are used more frequently. A chemical compound that adheres or bonds items together, such as pieces of ceramic. In ceramic conservation there are several different types that range from natural to man-made adhesives. Conservators characterise the best adhesive as one which can be undone. Animal glue is an adhesive that contains various animal parts such as bone, skin, or fish and is widely used. It is a soft adhesive and can appear white, but usually has a pale yellow or brown appearance. Animal glue is very soft and can easily