Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic make-up than those above, include forms of several chemical compounds, including: For convenience, ceramic products are usually divided into four main types; these are shown below with some examples: Frequently, the raw materials of modern ceramics do not include clays. Those that do are classified as follows: Ceramics can also be classified into three distinct material categories: Each one of these classes can be developed into unique material properties because ceramics tend to be crystalline. Ceramic artifacts have an important role in archaeology for understanding the culture, technology and behavior of peoples of the past. They are among the most