Southdown sheep Southdown sheep The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. It was exported to New Zealand and was used in the breeding of the Canterbury lamb. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the
Rare breed (agriculture) are catered by the Rare Poultry Society (RPS). The RPS does not look after breeds that count few individuals but have their own breed club. The British Rabbit Council (BRC) notes in its breed standards those rabbit breeds that have been recognized by the affiliated Rare Varieties Rabbit Club, of which there are currently 26 breeds. Major factors causing breeds to become rare are reported to include increased use of exotic breeds, weak policies and institutions in animal genetic resources management, neglect of certain breeds because of a lack of profitability or competitiveness, the intensification of production systems, the effects