Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Sockeye salmon Resources Commission in an attempt to establish the species as a forage fish for other predator fishes in the lake. This stock has remained and become a favorite target for anglers. In Japan, a landlocked variety termed black kokanee, or ""kunimasu"" in Japanese, was deemed to be extinct after 1940, when a hydroelectric project made its native lake in northern Akita Prefecture more acidic. The species seems to have been saved by transferring eggs to Saiko Lake, 500 kilometers to the south, however. This fish has been treated as a subspecies of sockeye "Oncorhynchus nerka kawamurae", or even an independent