Masonry oven the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like. Good results can also be had by cooking the bread in a pre-heated Dutch oven with a well-fitting lid. Most expensive is a
Masonry heater glass door allows you to see the burning fire. As in the past once the firewood has burned, the warmed mass of the stove continues to radiate heat, but the size of the flue passages of modern masonry heaters are more exactly calculated than they used to be; this is done to provide increased efficiency and output and use less wood. Masonry heater A masonry heater (or masonry stove, ceramic stove, tile stove) is a device for warming an interior space through radiant heating, by capturing the heat from periodic burning of fuel (usually wood), and then radiating the heat