Masonry oven the benefits of a masonry oven without constructing a full oven. The most common method is the stoneware pizza stone, which stores heat while the oven is preheating and transmits it directly to the bottom of the pizza. Common firebricks can be used in a similar manner to cover a shelf. Bread and meat can be cooked in a type of covered ceramic casserole dish known variously as a cloche, a Schlemmertopf (brand name), or the like. Good results can also be had by cooking the bread in a pre-heated Dutch oven with a well-fitting lid. Most expensive is a
Emile Henry (ceramic) Emile Henry (ceramic) Émile Henry Ltd. is a manufacturer of ceramic ovenware, tableware, and bakeware products. Founded in 1850, it is located in Burgundy, France. Pottery Potter, Jacques Henry runs a small workshop in Marcigny, southern Burgundy. The production is varied: jugs, pots, casseroles, dishes, plates… and is manufactured on 2 manual wheels. 2 kilns heated by wood are used for firing. Paul Henry takes over after his father, and from 1882 to 1894 he moves to Paris to expand his customer base. 40 people are employed and the kilns are run on coal. Mechanical wheels, run on gas, replace