Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Paradise fish less aggressive than the wild type, but also less hardy, having more trouble with low temperatures. Paradise fish The paradise fish, "'paradise-fish"', paradisefish, or paradise gourami ("Macropodus opercularis") is a species of gourami found in most types of fresh water in East Asia, ranging from the Korean Peninsula to northern Vietnam. This species can reach a standard length of , though most are only about . Paradise gouramis were one of the first ornamental fish available to western aquarium keepers, having been imported 1869 to France by the French aquarium fish importer Pierre Carbonnier in Paris. The paradise fish is