Culture of England The same period saw a similar growth in a wide range of other cuisines (albeit not always served authentically), including dishes such as Italian spaghetti bolognese, lasagne and pizza, Greek moussaka, feta and taramasalata, Turkish doner and shish kebabs, Middle Eastern hummus, Chinese stir fry, Thai Green curry, and Tex-Mex Chilli con carne, tacos and guacamole. Light meals and snacks include green salads served with salad cream, cauliflower cheese, macaroni cheese, Welsh rarebit, fishcakes, baked potatoes, cheese on toast, beans on toast, mushrooms on toast, spare ribs, Cornish pasties, Scotch eggs, sausage rolls, pork pies, gala pie and bacon sandwiches.
Toast rack resemble the shape of a toast rack. The 'toast rack passenger carriage' has been a design feature of railways since their inception, with the name particularly common on miniature and light railways, where it refers to open-sided carriages (with or, especially on miniature railways, without roofs) where the essential design is a flat frame with a series of upright seats set at right-angles to the direction of the track, thus forming a crude representation of a toast rack. When the term 'toast rack carriage' is used of larger railways (up to, and sometimes including, standard gauge) it refers to coaches