Welsh cuisine roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term "caws pobi". Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to
Toast rack resemble the shape of a toast rack. The 'toast rack passenger carriage' has been a design feature of railways since their inception, with the name particularly common on miniature and light railways, where it refers to open-sided carriages (with or, especially on miniature railways, without roofs) where the essential design is a flat frame with a series of upright seats set at right-angles to the direction of the track, thus forming a crude representation of a toast rack. When the term 'toast rack carriage' is used of larger railways (up to, and sometimes including, standard gauge) it refers to coaches