Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
Dream of the Rarebit Fiend University, and microfilms purchased from the New York Public Library containing the complete "New York Evening Journal" run of the strip. Merkl has said that, on average, six hours were required per strip for scanning and restoration. The book also featured two essays by Italian comics editor Alfredo Castelli and one by Jeremey Taylor, former president of the International Association for the Study of Dreams. McCay's work was very popular. It was adapted to film by McCay and others, and was optioned for Broadway. A "comic opera or musical extravanganza" called "Dream of the Welsh Rarebit Fiend" went unproduced, though