Pineapple (now termed pine cones). When European explorers encountered this tropical fruit in the Americas, they called them "pineapples" (first referenced in 1664, for resemblance to pine cones). In the scientific binomial "Ananas comosus", "ananas", the original name of the fruit, comes from the Tupi word "nanas", meaning "excellent fruit", as recorded by André Thevet in 1555, and "comosus", "tufted", refers to the stem of the fruit. Other members of the genus "Ananas" are often called pine, as well, in other languages. The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. In appearance, the
Fruit wine ingredient (e.g., "plum wine" or "elderberry wine") because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice of grapes. In the United Kingdom, fruit wine is commonly called "country wine"; the term should not be conflated with the French term "vin de pays", which is grape wine. In British legislation, the term "made-wine" is used. Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine. There are a number