Welsh rarebit brown the other side. You may rub it over with mustard. To make an English rabbit, toast the bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up. Then cut some cheese very thin and lay it very thick over the bread, put it in a tin oven before the fire, and it will be toasted and browned presently. Serve it away hot. Or do it thus. Toast the bread and soak it in the wine, set it before the fire, rub
Mouse Noses on Toast said it is "just as engaging as it is loopy". Both the "School Library Journal" and "AuthorLink" criticised the ending. "AuthorLink" called David Roberts' illustrations "cute", and the "School Library Journal" said that the "very simple pen-and-ink illustrations ... fit the equally pared down narrative". Mouse Noses on Toast Mouse Noses on Toast is a children's book written by Daren King and illustrated by David Roberts, published in 2006. It won the Nestlé Children's Book Prize Gold Award. A young mouse called Paul is so shocked to learn that "mouse noses on toast" are served at a fancy restaurant that