Ogura toast Ogura toast Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan. The ogura spread is usually paired with butter or margarine. Occasionally, the ogura and butter may be served on the side, or another slice of toast placed on top to create an ogura sandwich. Another variant, an toast, uses "anko", which means that the beans are fully puréed in to a paste. Ogura toast can also be served with a slice of cheese melted on top. Ogura toast originated at the Mitsu Ha cafe in the Sakae area of
Slavery by Another Name to be put in place. The resulting book, "Slavery by Another Name", was published by Anchor Books in 2008. In the introduction to "Slavery by Another Name", Blackmon describes his experience as a reporter for the "Wall Street Journal" "asking a provocative question: What would be revealed if American corporations were examined through the same sharp lens of historical confrontation as the one then being trained on German corporations that relied on Jewish slave labor during World War II and the Swiss banks that robbed victims of the Holocaust of their fortunes?" His story describing corporate use of black forced