American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Table wine Wines between 14% and 24% ABV are known as dessert wine. Table wine may also be designated using terms such as light wine, light white wine, red table wine, or sweet table wine. European Union guidelines stipulate that all wine produced must fall into one of two categories: "table wine" or the superior "Quality Wines Produced in Specified Regions" (often referred to as "Quality wine p.s.r."). Within the category of table wines, a difference is made between "plain" table wines, which are only allowed to display the country of origin, and "table wines with geographical indication", which may indicate a