Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic houses further research into earth architecture. Each of his projects achieved moderate publicity, but Khalili's geltaftan technology has seen little use since the 1980s. This is in part because of the pollution involved in oil firing. The Geltaftan Foundation, and Cal-Earth has since carried on experiments with ceramic housing, but Nader Khalili is most noted today for his work developing Super Adobe: an earth building technique using earth-filled bags as structural elements. The earth used for building ceramic houses is essentially a type of adobe with a higher clay content and fewer impurities. The earth and water are mixed until the