Sockeye salmon million salmon returned to the Fraser River and its tributaries in 2010. In total, approximately 11,591,000 Fraser sockeye were caught by Canadian fishers and 1,974,000 Fraser sockeye were caught by American fishers. The final projected escapement (fish which were not caught) was 15,852,990 fish. Recent unpredictable fluctuations in runs are speculated to be due to changing water temperatures. Sockeye salmon Sockeye salmon ("Oncorhynchus nerka"), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern