Cheese on toast Welsh rarebit as "posh cheese on toast". Cheddar cheese is most commonly used for Toasted Cheese, as this is a particularly good cheese for toasting. Lancashire dairies, in conjunction with a "National Toasted Cheese Day", have promoted Lancashire cheese as the best cheese to use. In Scotland the dish is sometimes referred to as roasted cheese or 'melted cheese', where the bread need not be toasted before applying the cheese. Cheese on toast Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese (which may be
Welsh cuisine there has been a significant rise in "gastropubs", as there has around the United Kingdom. Welsh cuisine Welsh cuisine encompasses the cooking traditions and practices associated with the country of Wales and the Welsh people. While there are a large number of dishes that can be considered Welsh due to their ingredients and/or history, dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith and the Glamorgan sausage have all been regarded as symbols of Welsh food. Some variation in dishes exists across the country, with notable differences existing in the Gower Peninsula, an historically isolated rural area which