Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Ceramic houses Ceramic houses Ceramic houses are buildings made of an earth mixture which is high in clay, and fired to become ceramic. The process of building and firing such houses was developed by Iranian architect, Nader Khalili, in the late 1970s. he named it Geltaftan; "Gel", means "clay", and "taftan", means "firing, baking, and weaving clay" in Persian. Khalili's research into creating ceramic houses was strongly based on the idea that permanent, water-resistant, and earthquake-resistant houses could be built with the implementation of the four elements: earth and water to build the forms, and fire and air to finish them. His