American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Namibian wine and Evrard bought a farm 2 km away from Dr. Boshoff, and they planted Shiraz, Cabernet Sauvignon, Viognier, Mourvèdre, Tempranillo and Chardonnay in 2004. Namibian wine Namibian wine is produced in small quantities by a few wineries. Although the production of wine is expanding in Namibia, the grapes grown in the country are mostly destined for use as table grapes for export to Europe rather than for wine. One of the challenges of viticulture in Namibia is that the country is quite dry, which means that irrigation is usually necessary. Unlike its southern neighbour, South Africa, it is also situated