Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
Atoll fruit dove species is rather tame and is rare in inhabited areas making hunting a possible threat. Atoll fruit dove The atoll fruit dove ("Ptilinopus coralensis") is a species of bird in the family Columbidae. It is endemic to the Tuamotu archipelago in French Polynesia. Its natural habitats are subtropical or tropical moist lowland forests and plantations. It is threatened by habitat loss. The atoll fruit dove is widespread throughout the islands of the Tuamotu Archipelago, French Polynesia. In a 1999 survey it was found to be uncommon on five out of eight islands visited, but others have found it to be