Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
Slavery by Another Name reconstructing Cottenham's life gives the book "a shaky start". Leonard Pitts, a columnist for the "Miami Herald," wrote that ""Slavery by Another Name" is an astonishing book. It will challenge and change your understanding of what we were as Americans - and of what we are. I cannot recommend it to you highly enough." W. Fitzhugh Brundage wrote in "The Journal of Blacks in Higher Education" that Blackmon deserves high praise for this deeply moving and troubling history. He especially deserves praise for teasing out the largest implications of his research. He aptly, and carefully, draws parallels between the corporate