Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Wooden fish wooden fish is simpler in shape and no design is carved onto the fish. It is more oblong in shape. It has a handle for easy carrying during portable uses. The Korean versions of a wooden fish are different in the sense that they provide a deeper, more wooden-like hollow sound when struck. The original type of wooden fish is literally in the shape of a fish. Along with a large temple bell and drum, It is found suspended in front of Buddhist monasteries. When proceeding with various duties (such as eating, lectures, or chores), a monk and a supervisor