Ananas Ananas Ananas is a plant genus of the bromeliad family (Bromeliaceae), native to South America and Central America, which includes the species "Ananas comosus", the pineapple. This genus originated in Mesoamerica and was brought to the Caribbean Islands by the Carib natives. The oldest register with the representation of the fruit seems to be included in the Cascajal Block, attributed to the Olmec civilization. In 1493, Christopher Columbus first saw plants of this genus in Guadeloupe. It was brought from Brazil to Europe by the Portuguese, and from there was distributed to the Pacific Islands by the Spanish and the
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage