Fruit carving Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from AD 618-906. Fruit carving in China usually features mythological creatures, and animals. Not only is fruit carving used in cultural and traditional ceremonies, but also ordinary households are known for decorating plates with
Boletellus ananas although he admitted it was impossible to come to any definitive conclusions until mature fruit bodies and spore prints were available for study. Rolf Singer and colleagues (1992) suggested the name "Boletellus coccineus" for "Boletellus ananas". Singer created this name, however, in the mistaken belief that the earliest available name for the taxon was "Boletus coccineus", proposed by Elias Magnus Fries in 1838. However, Fries’s name is an illegitimate later homonym (compare with "Boletus coccineus", named by Bulliard in 1791), and Singer’s combination is actually based on "Strobilomyces coccineus", named by Pier Andrea Saccardo in 1888. The earliest available name