Cheese on toast Welsh rarebit as "posh cheese on toast". Cheddar cheese is most commonly used for Toasted Cheese, as this is a particularly good cheese for toasting. Lancashire dairies, in conjunction with a "National Toasted Cheese Day", have promoted Lancashire cheese as the best cheese to use. In Scotland the dish is sometimes referred to as roasted cheese or 'melted cheese', where the bread need not be toasted before applying the cheese. Cheese on toast Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese (which may be
Welsh cuisine such as cawl, and traditions grew around their use. One tradition, which was still in place at the start of World War II, was that villagers could plant an row of potatoes in a neighbouring farmer's field for each labourer the household could provide at the time of harvest. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients, there are some which are quintessentially Welsh. Dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith (literally "speckled bread") or the Glamorgan sausage have all been regarded as symbols of Welsh food.