Ananas are used as food plants by the larvae of some Lepidoptera species including "Batrachedra comosae", which feeds exclusively on "A. comosus". The word "Ananas" is derived from the Guarani name for the pineapple, via Portuguese. In most Old World languages, pineapple is called "ananas. "Ananas" species contain both bromelain and papain to which they owe their meat-tenderizing properties. The fruit and roots are used by some peoples as anti-inflammatory, proteolytic agent, and a root decoction for diarrhea. The biggest producers of pineapples in 2014 were Costa Rica (2.9 million tonnes), Brazil (2.6) and the Philippines (2.5). Ananas Ananas is a
Fruit in which part or all of the "pericarp" (fruit wall) is fleshy at maturity are "simple fleshy fruits". Types of simple, fleshy, fruits (with examples) include: An aggregate fruit, or "etaerio", develops from a single flower with numerous simple pistils. The pome fruits of the family Rosaceae, (including apples, pears, rosehips, and saskatoon berry) are a syncarpous fleshy fruit, a simple fruit, developing from a half-inferior ovary. Schizocarp fruits form from a syncarpous ovary and do not really dehisce, but rather split into segments with one or more seeds; they include a number of different forms from a wide range