Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish species of the Neretva basin the Neretva river basin of the Adriatic Sea in Bosnia and Herzegovina. On the basis of all relevant indicators it is necessarily to take urgent measures, continuous and organized action, to dramatically reduce the quantity (if is not possible to exterminate) of this allochthonous type of fish, as well as to attempt to revitalize autochthonal fish populations, with fish stocking of local, especially salmonids species, all in order to prevent the same fatal experience with the water ecosystem in the UK, and prevent, if possible, this type of allochtonous species colonization of the Neretva River basins with irreversible effects. Like