Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Ceramic make-up than those above, include forms of several chemical compounds, including: For convenience, ceramic products are usually divided into four main types; these are shown below with some examples: Frequently, the raw materials of modern ceramics do not include clays. Those that do are classified as follows: Ceramics can also be classified into three distinct material categories: Each one of these classes can be developed into unique material properties because ceramics tend to be crystalline. Ceramic artifacts have an important role in archaeology for understanding the culture, technology and behavior of peoples of the past. They are among the most