Welsh rarebit bread and butter and occasionally with the vinegar from pickled beetroot. The word "Welsh" may have been adopted because it carries a now-archaic sense in English to mean "foreign, non-native" - an etymological phenomenon seen in its ultimate ancestor, the Proto-Germanic "walhaz" ("foreigner") and many of its descendants like the dated sense of German (Romance-speaker). It is also possible that the dish was attributed to the Welsh because they were considered particularly fond of cheese, as evidenced by Andrew Boorde in his "Fyrst Boke of the Introduction of Knowledge" (1542), when he wrote "I am a Welshman, I do love
Slavery by Another Name to be put in place. The resulting book, "Slavery by Another Name", was published by Anchor Books in 2008. In the introduction to "Slavery by Another Name", Blackmon describes his experience as a reporter for the "Wall Street Journal" "asking a provocative question: What would be revealed if American corporations were examined through the same sharp lens of historical confrontation as the one then being trained on German corporations that relied on Jewish slave labor during World War II and the Swiss banks that robbed victims of the Holocaust of their fortunes?" His story describing corporate use of black forced