Sockeye salmon Sockeye salmon Sockeye salmon ("Oncorhynchus nerka"), also called red salmon, kokanee salmon, or blueback salmon, is an anadromous species of salmon found in the Northern Pacific Ocean and rivers discharging into it. This species is a Pacific salmon that is primarily red in hue during spawning. They can grow up to in length and weigh . Juveniles remain in freshwater until they are ready to migrate to the ocean, over distances of up to . Their diet consists primarily of zooplankton. Sockeye salmon are semelparous, dying after they spawn. Some populations, referred to as kokanee, do not migrate to the
Pain in fish birds, frogs, salamander, reptiles, fish, and crustaceans. A recent article by Howard Browman and colleagues provides an overview of what different perspectives regarding fish pain and welfare mean to in the context of aquaculture, commercial fisheries, recreational fisheries, and research. It has been argued that fish can not feel pain because they do not have a sufficient density of appropriate nerve fibres. A typical human cutaneous nerve contains 83% GroupC nerve fibres, however, the same nerves in humans with congenital insensitivity to pain have only 24–28% C-type fibres. Based on this, James Rose, from the University of Wyoming, has argued