Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Croatian wine Dalmatian coast, local grape varieties, microclimates and the rather harsh nature of the vineyards leads to some highly individual wines, and some of Croatia's best known. The majority (67%) of wine produced is white and produced in the interior, while 32% is red and produced mainly along the coast. Rosé is relatively rare. Some special wines, such as sparkling wine ( or ) and dessert wine are also produced. Croatia has two main wine regions: Continental (Kontinentalna) and Coastal (Primorska), which includes the islands. Each of the main regions is divided into sub-regions, which are divided yet further into smaller