Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Toast and Marmalade for Tea B-side. Tin Tin obtained their recording deal with the help of Gibb, who also produced their debut self-titled album. The single later received some radio airplay in the UK. In Australia, the song was a Top 10 single. Toast and Marmalade for Tea "Toast and Marmalade for Tea" is a song by the Australian rock group Tin Tin, and was written by Steve Groves and produced by Maurice Gibb. It was a Top 20 U.S. hit in 1971. "Toast and Marmalade for Tea" was an unfinished song with just verses written only by Steve Groves. Steve Kipner explained "We had