Masonry oven modular ovens, all these methods are still in use. In all cases, the ovens typically go under a roof or some kind of weather protection. Perhaps the most significant change in masonry oven construction practices is insulation. Since masonry loses heat as fast (or faster) than it absorbs it, early ovens extended bake times by increasing mass. Thicker walls held more heat to bake more bread — but only up to a point. Since heat moves from high to lower temp, the outside of the oven can’t get as hot as the inside — unless you wrap it in a
Ceramic heat cell power per cubic meter, operating at a moderate temperature of 1200 °C, with output varying from 5% to 100% of this, responding in 5 milliseconds. Emissions are claimed to be well below 10 parts per million even without exhaust gas recirculation. A glow plug is used to start the cell. Ceramic heat cell A ceramic heat cell, also known as Caloric Porous Structure Cell (CPSC), is a ceramic device to burn a fuel without flame, converting the thermal energy to mechanical work. In principle any fuel that can be vapourised and pre-mixed with air can be used. "Ultra vaporized steam"