Southdown sheep Survival Trust. The original Southdown breed probably reached the United States in 1803. Their popularity grew because the Southdowns were very easy to take care of and were resilient to many problems for which other sheep are known. They later declined in nearly the same pattern that had occurred in England. One other factor that affected the original bloodlines was that the Southdown could not satisfy the consumer demand for larger meat cuts. This was significant in the development and mass production of the larger, leggier Southdown of today. This divergence from the original breed standards was the beginning of
Rare breed (agriculture) quality produce. Rare breed (agriculture) In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. There are several definitions of "breed" and