Masonry oven these primitive-looking ovens were still being produced in Barnstaple potteries as late as 1890". A cloche or cooking bell is like an upside-down, fired ceramic bowl with a handle on top. It is heated in the fire along with a flat rock or open spot on the hearth. The prepared dough is placed on the hot rock or hearth floor, and then covered with the cloche, and perhaps hot coals or ashes for additional heat. The method goes back to ancient Egypt and Greece, and was probably the first form of masonry oven. It is possible to get some of
Hybrid masonry Hybrid masonry The system was first introduced by David Biggs, PE in 2007 at the 10th North American Masonry Conference and was based on historical masonry construction and the practice of anchoring masonry walls in steel frames for out of plane strength. There are five different configurations of hybrid masonry. They consist of three different main types with two subsets; however, the first type does not allow both subsets. The three types consist of different constraint conditions within the steel frame and the two subsets are based on the anchoring of the vertical reinforcement in the masonry panel. Type I