Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Masonry heater day and night. Because the radiant heat is given off at a low level a masonry heater is not likely to overheat a home the way a metal stove might in warmer parts of the year like fall or spring. The kachelofen design, a relatively large home heater surrounded with ceramic tile, has existed for at least five centuries. During the Renaissance period, the builders of kachelofens were part of a distinct trade and were called "hafnermeister". A kachelofen uses a maze-like passage created out of firebrick to release gases and smoke from the wood fire slowly, allowing the firebrick