Cheese on toast Cheese on toast Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese (which may be either sliced or grated) on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. When prepared correctly, the cheese covers the bread exactly so there are no bitter burnt edges. Cheese on toast, or "cheesy toast" consists of toast, either buttered or not, with cheese on one side. Further toppings are optional; the most basic being chopped onions (raw
Creamed eggs on toast a way to use up leftovers, common additions include chopped ham, veal, chicken, lobster, cooked asparagus and peas. Variations include Eggs Goldenrod, made by reserving the yolks and sprinkling them over the dish after the cream sauce has been poured on the toast, and Eggs à la Bechamel, substituting croutons fried in butter for the toast and poached or soft-boiled eggs for the hard-boiled eggs. In this case, the cooked eggs are placed on the croutons and the sauce poured over both. In many families this dish has become a traditional Easter brunch fare. The tradition starts with everyone donating