Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish stringer Fish stringer A fish stringer is a line of rope or chain along which a fisherman can string fish so they can be immersed and kept alive in water. A rope stringer "(pictured)" is the simplest type of fish stringer. It consists of a line of rope or wire with a stringing needle made of metal or hardwood at one end. The other end usually has a removable wire ring which can be used to secure the stringer. Using the needle, the stringer is threaded through the fish gill and out through its mouth, or better, it is threaded through