Chilkoot River The fish species that are found in the Chilkoot River below the lake outlet are generally the sockeye salmon and Oncorhynchus nerka. In order to enumerate the salmon that pass down the river, the Alaska Department of Fish and Game, Division of Commercial Fisheries established a weir on the river, in 1976, a few hundred yards downstream from the outlet of the river from the lake, to carry out visual count of “the total sockeye escapement (postseason).” A report for the period 1996-2003 gives the counts done at the weir and also quantity estimates of the sockeye fishes. Chilkoot Lake
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity