Humboldt squid squid uses its barbed tentacle suckers to grab its prey and slices and tears the victim's flesh with its beak and radula. They often approach prey quickly with all 10 appendages extended forward in a cone-like shape. Upon reaching striking distance, they open their eight swimming and grasping arms, and extend two long tentacles covered in sharp 'teeth', grabbing their prey and pulling it back towards a parrot-like beak, which can easily cause serious lacerations to human flesh. These two longer tentacles can reach full length, grab prey, and retract so fast that almost the entire event happens in one
Squid as food usually made with onion, tomato, squid ink, among others. In Spain and Italy, squid or cuttlefish ink is eaten in dishes such as paella, risotto, soups and pasta. In Italy, Greece, Spain, Portugal and Croatia, squid rings and arms are coated in batter and fried in oil. Other recipes from these regions feature squid (or octopus) simmered slowly, with vegetables such as squash or tomato. When frying, the squid flesh is kept tender by short cooking time. When simmering, the flesh is most tender when cooking is prolonged with reduced temperature. In Portugal, "lulas" are commonly eaten grilled whole, in