Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Czech wine víno s přívlastkem (Quality Wine with Special Attributes) 2. Jakostní víno (Quality wine) 3. Moravské zemské víno or České zemské víno (Country wine) 4. Stolní víno (Table wine) Czech wine Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as "Moravian wine". Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. In the 2nd Century CE,