Boletellus ananas Boletellus ananas Boletellus ananas, commonly known as the pineapple bolete, is a mushroom in the family Boletaceae, and the type species of the genus "Boletellus". It is distributed in southeastern North America, northeastern South America, Asia, and New Zealand, where it grows scattered or in groups on the ground, often at the base of oak and pine trees. The fruit body is characterized by the reddish-pink (or pinkish-tan to yellowish if an older specimen) scales on the cap that are often found hanging from the edge. The pore surface on the underside of the cap is made of irregular or
Fruit preserves pH adjusting agent or an antifoaming agent. Both types cannot contain apple or rhubarb fruit. Though both types of jam are very similar, there are some differences in fruit percent, added pectin and added acidity. Fruit jam must have at least 45% fruit and may contain added pectin to compensate for the natural pectin level found in the fruit. Fruit jam with pectin need only contain 27% fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit. In the U.S., jelly (from the French "gelée") refers exclusively to a clear or translucent fruit