Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish-hooking Fish-hooking Fish-hooking is the act of inserting a finger or fingers of one or both hands into the mouth, nostrils or other orifices of a person, and pulling away from the centerline of the body; in most cases with the intention of pulling, tearing, or lacerating the surrounding tissue. Forceful fish-hooking involves a high risk of permanent facial or orifice damage. Sometimes, the term fish hooking refers to a type of eye gouging. Fish-hooking techniques are disallowed in modern combat sports, mixed martial arts and martial arts competitions due to the risk of permanent injury. This technique however, is occasionally