Sockeye salmon decline from the recent (1993) historical cycle peak of 23,631,000 and the return abundance was the lowest in over 50 years. The reasons for this (former) decline remain speculative. According to a consortium of scientists assembled to review the problem, the decline highlights the uncertainty in forecasting salmon returns. After the low returns, the Government of Canada launched a formal inquiry into the decline, the Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River. The Commission has been tasked with investigating all the factors which may affect Fraser River sockeye salmon throughout their life cycle. According
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern