Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
Toast, North Carolina the renowned old-time fiddler, banjo player, and singer. Jarrell typified the traditional Appalachian music style of the Mount Airy/Galax region and received the National Endowment for the Arts' National Heritage Fellowship in 1982. Toast, North Carolina Toast is a census-designated place (CDP) in Surry County, North Carolina, United States, just west of Mount Airy, North Carolina. The population was 1,922 at the 2000 census. A post office called Toast has been in operation since 1929. The name "Toast" was supplied by the Post Office Department. E. P. McLeod, the school principal, supposedly came up with the name while buying groceries