Sockeye salmon decline from the recent (1993) historical cycle peak of 23,631,000 and the return abundance was the lowest in over 50 years. The reasons for this (former) decline remain speculative. According to a consortium of scientists assembled to review the problem, the decline highlights the uncertainty in forecasting salmon returns. After the low returns, the Government of Canada launched a formal inquiry into the decline, the Commission of Inquiry into the Decline of Sockeye Salmon in the Fraser River. The Commission has been tasked with investigating all the factors which may affect Fraser River sockeye salmon throughout their life cycle. According
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern