Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic houses a clay structure water resistant. Ceramic kilns often outlive the earth constructed buildings they are close to. The materials for this type of building are accessible to those with very basic resources. Fuel for firing is the most expensive investment. The hardened membrane of a ceramic dome improves resistance to earthquakes. The structure of a ceramic house improves passive heat use through thermal mass. Added benefits involving the firing process include the opportunity to produce other ceramic goods for use or income, and, when firing an existing house, pest evacuation will occur naturally. Experimental fired earth housing has also been