Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic water filter with foreign material. The two most common types of ceramic water filter are pot-type and candle-type filters. Ceramic filter systems consist of a porous ceramic filter that is attached to, or sits on top of a plastic or ceramic receptacle. Contaminated water is poured into a top container. It passes through the filter(s) into the receptacle below. The lower receptacle usually is fitted with a tap. Contaminants larger than the minute holes of the ceramic structure will remain in the top half of the unit. The filter(s) can be cleaned by brushing them with a soft brush and rinsing them