Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Dream of the Rarebit Fiend Beginning in 1994, he put out twenty-one issues of "Roarin' Rick's Rare Bit Fiends" from his own King Hell Press. John Ashbery published a poem titled "Dream of a Rarebit Fiend." Dream of the Rarebit Fiend Dream of the Rarebit Fiend is a newspaper comic strip by American cartoonist Winsor McCay, begun September 10, 1904. It was McCay's second successful strip, after "Little Sammy Sneeze" secured him a position on the cartoon staff of the "New York Herald". "Rarebit Fiend" appeared in the "Evening Telegram", a newspaper published by the "Herald". For contractual reasons, McCay signed the strip with the