Soave (wine) Soave (wine) Soave (() is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. Within the Soave region are both a "Denominazione di Origine Controllata" (DOC) zone and a "Denominazione di Origine Controllata e Garantita" (DOCG) designation known as "Soave Superiore" with both zones being further sub-divided into a general and "classico" designation for the wines produced in the heartland of the Soave region around the sloping vineyards of Verona. Throughout the Soave production zone Garganega is the principal grape variety though Trebbiano di Soave and Chardonnay are permitted in varying
Uruguayan wine Uruguayan wine Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012. It is most known for red wines produced from Tannat grapes, but white wines made from Albariño and Cocó are beginning to receive attention internationally. The modern wine industry in Uruguay dates back to 1870, and the wine industry was started by immigrants of mainly Basque and Italian origin. In 1870, Tannat was introduced to the country by Don Pascual Harriague, a Basque. Albariño was introduced to Uruguay in 1954 by immigrants from La Coruña, in the