Kokanee salmon between 29–40 gill rakers. As a freshwater-based fish, they are much smaller than their sea-going sockeye relatives due to less food availability. Size is the most significant morphological distinction between the kokanee and the Sockeye, but gill raker count can differ from Sockeye salmon as well. The main food source of this fish is plankton. “Kokanee have blue backs and silver sides and unlike other salmon and trout, except chum salmon, sockeye and kokanee lack distinct dark spots on their backs and tail fins. In addition, when compared to other trout, they have finer scales, larger eyes, and deeply forked
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of