Ogura toast Ogura toast Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan. The ogura spread is usually paired with butter or margarine. Occasionally, the ogura and butter may be served on the side, or another slice of toast placed on top to create an ogura sandwich. Another variant, an toast, uses "anko", which means that the beans are fully puréed in to a paste. Ogura toast can also be served with a slice of cheese melted on top. Ogura toast originated at the Mitsu Ha cafe in the Sakae area of
Toast and Marmalade for Tea Toast and Marmalade for Tea "Toast and Marmalade for Tea" is a song by the Australian rock group Tin Tin, and was written by Steve Groves and produced by Maurice Gibb. It was a Top 20 U.S. hit in 1971. "Toast and Marmalade for Tea" was an unfinished song with just verses written only by Steve Groves. Steve Kipner explained "We had been thinking that we would write a chorus for it together". The resulting demo was recorded on 27 June 1969 and Maurice Gibb called them into the studio at short notice the following month and re-recorded it for