American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Philippine wine the Philippines is the "tuba" which is produced from coconut saps or nipa palms. "Lambanog" is the distilled version of "tuba" by the Tagalogs. Examples of Philippine wine derived from rice is the "pangasi" by the Visayans and "tapuy" by the Igorots. The "basi" by the Ilocanos is a wine derived from sugar cane juice. Other varieties of wines produced in the Philippines includes mango rum and wine, and oregano wine. Philippine wine Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as