Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Eurocode 6: Design of masonry structures to be designed and constructed satisfactorily in order to comply with the design assumptions of other parts of EN 1996. EN 1996-3 provides simplified calculation methods or simple rules to facilitate the design of particular types of masonry walls. Eurocode 6: Design of masonry structures In the eurocode series of European standards (EN) related to construction, Eurocode 6: Design of masonry structures (abbreviated EN 1996 or, informally, EC 6) describes how to design buildings and civil engineering works, or parts thereof, in unreinforced, reinforced, prestressed and confined masonry, using the limit state design philosophy. It was approved by the European