Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Masonry brick are blocks made from glass and provide a translucent to clear vision through the block. Stone blocks used in masonry can be dressed or rough, though in both examples: corners, door and window jambs, and similar areas are usually dressed. Stone masonry utilizing dressed stones is known as ashlar masonry, whereas masonry using irregularly shaped stones is known as rubble masonry. Both rubble and ashlar masonry can be laid in coursed rows of even height through the careful selection or cutting of stones, but a great deal of stone masonry is uncoursed. Gabions are baskets, usually now of zinc-protected