Boletellus ananas in the Upper Potaro and Upper Ireng River Basins in Guyana. It has also been collected from New Zealand, Asia (including China, Korea, Malaysia, and Taiwan), and possibly Australia. Boletellus ananas Boletellus ananas, commonly known as the pineapple bolete, is a mushroom in the family Boletaceae, and the type species of the genus "Boletellus". It is distributed in southeastern North America, northeastern South America, Asia, and New Zealand, where it grows scattered or in groups on the ground, often at the base of oak and pine trees. The fruit body is characterized by the reddish-pink (or pinkish-tan to yellowish if
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage