Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Czech wine víno s přívlastkem (Quality Wine with Special Attributes) 2. Jakostní víno (Quality wine) 3. Moravské zemské víno or České zemské víno (Country wine) 4. Stolní víno (Table wine) Czech wine Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as "Moravian wine". Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. In the 2nd Century CE,