Boletellus ananas for the species is therefore "Boletus ananas" M.A. Curtis 1848, the basionym of "Boletellus ananas". "Boletellus ananas", as the type species of the genus "Boletellus", is in section "Boletellus" that Singer based on the scaly, dry cap with red-pink tones, a marginal veil that clasps the stem when immature, and longitudinally ridged spores that are greater than 16 μm long. The genus name "Boletellus" means "small boletus", while the specific epithet "ananas" alludes to the name for pineapple, referring to the pineapple-like pattern of scales on the cap surface. The mushroom is commonly known as the "pineapple bolete". The cap
Fruit preserves term 'preserves' is usually interchangeable with 'jams'. Some cookbooks define preserves as cooked and gelled whole fruit (or vegetable), which includes a significant portion of the fruit. In the English speaking world, the two terms are more strictly differentiated and, when this is not the case, the more usual generic term is 'jam'. The singular "preserve" or "conserve" is used as a collective noun for high fruit content jam, often for marketing purposes. Additionally, the name of the type of fruit preserves will also vary depending on the regional variant of English being used. A chutney is a relish of