American wine American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted
Czech wine víno s přívlastkem (Quality Wine with Special Attributes) 2. Jakostní víno (Quality wine) 3. Moravské zemské víno or České zemské víno (Country wine) 4. Stolní víno (Table wine) Czech wine Wine in the Czech Republic is produced mainly in southern Moravia, although a few vineyards are located in Bohemia. However, Moravia accounts for around 96% of the country's vineyards, which is why Czech wine is more often referred to as "Moravian wine". Production centers on local grape varieties, but there has been an increase in the production of established international strains such as Cabernet Sauvignon. In the 2nd Century CE,