Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
Boletellus ananas ananas" by smooth stem without a ring, different spores, and flesh that is less tough. The Australian species "Boletellus ananiceps" has spores with narrow longitudinal ribs that do not have cross-striae. "B. dissiliens" has colors that are not red as in "B. ananas", and pores that can become reddish in maturity. Further, the cap flesh of "B. dissiliens" turns blue upon exposure to air. The fruit bodies of "B. ananas" typically grow scattered or in groups under oak and pine trees, often on their bases. In Guyana, the mushroom typically fruits singly or in pairs within above ground level on