Sockeye salmon ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. "Oncorhynchus" comes from the Greek ὄγκος (onkos) meaning "barb", and ῥύγχος (rhynchos) meaning "snout". "Nerka" is the Russian name for the anadromous form. The name "sockeye" is an anglicization of "suk-kegh" (sθə́qəy̓), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). "Suk-kegh" means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern