Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
New World wine been increasing interest in cooler areas such as the Lleyda Valley (becoming known for its Pinot noir) and the Bío-Bío Valley, which suits Riesling and Gewürztraminer. Chile is notable for being one of the few vine-growing regions to be free of phylloxera. The wine history of Colombia was different from other countries in the region. Wine was mainly produced for religions reasons by Catholic priests in monasteries across the country. Due to the restrictions to allow European immigrants to enter the country after the independence from Spain, the wine industry didn't develop like in other South American countries. Beer and