Southdown sheep Survival Trust. The original Southdown breed probably reached the United States in 1803. Their popularity grew because the Southdowns were very easy to take care of and were resilient to many problems for which other sheep are known. They later declined in nearly the same pattern that had occurred in England. One other factor that affected the original bloodlines was that the Southdown could not satisfy the consumer demand for larger meat cuts. This was significant in the development and mass production of the larger, leggier Southdown of today. This divergence from the original breed standards was the beginning of
Southdown Plantation the 86 sugar mills that had operated in Terrebonne Parish during the sugar boom of the 19th century. In 1974, the plantation was added to the National Register of Historic Places. The following year, the owner Valhi, Incorporated, a subsidiary of Southdown Sugar, donated the property to the Terrebonne Historical and Cultural Society. While the plantation house was being renovated, the original 1893 pink and green paint scheme of the exterior walls was discovered and restored. On June 27, 1982, the plantation house and servants' quarters were opened to the public as a museum. Southdown Plantation Southdown Plantation is a