Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Boletellus ananas spirally arranged, faint golden encrusting pigments that can be seen in KOH, Melzer's reagent, and water. Clamp connections are absent in this species. The typical variety of "Boletellus ananas" has consistently larger fruit bodies than "B. ananas" var. "minor" Singer from Brazil and Nicaragua, and lacks the thick-walled cheilocystidia of "B. ananas" var. "crassotunicatus" Singer from Nicaragua and Panama. Although the mushroom is used as a food in Mexico, field guides list it as "inedible" or "not recommended". "Strobilomyces strobilaceus" is roughly similar in appearance because of its rough scaly cap and lacerated margin, but may be distinguished from "B.