American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Belgian wine with wine critics. For AOC Hageland, the following grape varieties are authorised: For AOC Côtes de Sambre et Meuse, the following grape varieties are authorised: For Flemish sparkling wine: Other grapes grown in Belgium include: Muscat bleu. The country counts few wine competitions. But only the International Wine Contest of Monde Selection received the patronage of the O.I.V. Belgian wine Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades. Belgian wine first appeared in the Middle Ages, around the 9th century. It is unlikely that