Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic forming techniques ceramic parts are needed where the length to diameter ratio is very large, extrusion may be used. There are two types of ceramic extruders one being piston type with hydraulic force pushing a ram that in turn is pushing the ceramic through the loaded material cylinder to and through the die which forms the extrudate. The second type of extruder is a screw, or auger, type where a screw turns forcing the material to and through the die which again shapes the part. In both types of extrusion the raw material must be plasticized to allow and induce the flow