Sockeye salmon net this species using seines and gillnets for fresh or frozen fillet sales and canning. The annual catch can reach 30 million fish in Bristol Bay, Alaska, which is the site of the world's largest sockeye harvest. Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia. The largest spawning grounds in Asia are located on the Kamchatka Peninsula of the Russian Far East, especially on the Ozernaya River of the Kurile Lake, which accounts for nearly 90% of all Asian sockeye salmon production, and is recognized as the largest spawning
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern