Cheese on toast Welsh rarebit as "posh cheese on toast". Cheddar cheese is most commonly used for Toasted Cheese, as this is a particularly good cheese for toasting. Lancashire dairies, in conjunction with a "National Toasted Cheese Day", have promoted Lancashire cheese as the best cheese to use. In Scotland the dish is sometimes referred to as roasted cheese or 'melted cheese', where the bread need not be toasted before applying the cheese. Cheese on toast Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese (which may be
French toast French toast French toast is a dish made of bread soaked in eggs and milk, then fried. Alternative names and variants include eggy bread, Bombay toast, German toast, gypsy toast, poor knights (of Windsor), and Torrija. The earliest known reference to French toast is in the "Apicius", a collection of Latin recipes dating to the 4th or 5th century, where it is described as simply "aliter dulcia" ("another sweet dish"). The recipe says to "slice fine white bread, remove the crust, and break it into large pieces. Soak these pieces in milk and beaten egg, fry in oil, and cover