Welsh rarebit brown the other side. You may rub it over with mustard. To make an English rabbit, toast the bread brown on both sides, lay it in a plate before the fire, pour a glass of red wine over it, and let it soak the wine up. Then cut some cheese very thin and lay it very thick over the bread, put it in a tin oven before the fire, and it will be toasted and browned presently. Serve it away hot. Or do it thus. Toast the bread and soak it in the wine, set it before the fire, rub
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