Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Compaction of ceramic powders depending on whether the starting materials involve a gas, a liquid or a solid. Examples of methods involving gases are: chemical vapour deposition, directed metal oxidation and reaction bonding, whereas examples of methods involving liquids are: sol-gel process and polymer pyrolysis. Methods involving solids, and especially powder methods, dominate ceramic forming and are extensively used in the industry. The practical realization of ceramic products by powder methods requires the following steps: ceramic powder production, powder treatment, handling and processing, cold forming, sintering and evaluation of the performance of the final product. Since this process permits an efficient production of parts