Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Ceramic water filter with foreign material. The two most common types of ceramic water filter are pot-type and candle-type filters. Ceramic filter systems consist of a porous ceramic filter that is attached to, or sits on top of a plastic or ceramic receptacle. Contaminated water is poured into a top container. It passes through the filter(s) into the receptacle below. The lower receptacle usually is fitted with a tap. Contaminants larger than the minute holes of the ceramic structure will remain in the top half of the unit. The filter(s) can be cleaned by brushing them with a soft brush and rinsing them