Boletellus ananas for the species is therefore "Boletus ananas" M.A. Curtis 1848, the basionym of "Boletellus ananas". "Boletellus ananas", as the type species of the genus "Boletellus", is in section "Boletellus" that Singer based on the scaly, dry cap with red-pink tones, a marginal veil that clasps the stem when immature, and longitudinally ridged spores that are greater than 16 μm long. The genus name "Boletellus" means "small boletus", while the specific epithet "ananas" alludes to the name for pineapple, referring to the pineapple-like pattern of scales on the cap surface. The mushroom is commonly known as the "pineapple bolete". The cap
Swedish fruit soup water and cooking the mixture until it thickens. It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time. Its flavor may be enhanced by letting it sit for several hours prior to serving, which allows the flavors to better intermingle and incorporate into one another. Swedish fruit soup may be prepared using a slow cooker. In the United States, it has also been prepared and served both hot and cold before meals as a sauce. Swedish fruit soup Swedish fruit soup (, (mixed fruit soup)) is a fruit soup that is