Fruit salad fruit salads include strawberries, pineapple, honeydew, watermelon, grapes, and kiwifruit. Various recipes may call for the addition of nuts, fruit juices, certain vegetables, yogurt, or other ingredients. One variation is a Waldorf-style fruit salad, which uses a mayonnaise-based sauce. Other recipes use sour cream (such as in ambrosia), yogurt or even mustard as the primary sauce ingredient. A variation on fruit salad uses whipped cream mixed in with many varieties of fruits (usually a mixture of berries), and also often include miniature marshmallows. Rojak, a Malaysian fruit salad, uses a spicy sauce with peanuts and shrimp paste. In the Philippines,
Boletellus ananas named by Moses Ashley Curtis as "Boletus ananas" in 1848, based on specimens he found near the Santee River, in South Carolina. In 1909, William Murrill described the new genus "Boletellus" and made "Boletellus ananas" the type species. According to Murrill, the taxon "Boletus isabellinus", described by Charles Horton Peck in 1897 from specimens collected in Ocean Springs, Mississippi, is a synonym of "B. ananas"; Peck described this species from undeveloped specimens. Wally Snell later doubted Murrill's conclusion in a 1933 publication; he considered the differences in the spore structure too great to consider the species conspecific with "B. ananas",