Melba toast Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba
Dream of the Rarebit Fiend University, and microfilms purchased from the New York Public Library containing the complete "New York Evening Journal" run of the strip. Merkl has said that, on average, six hours were required per strip for scanning and restoration. The book also featured two essays by Italian comics editor Alfredo Castelli and one by Jeremey Taylor, former president of the International Association for the Study of Dreams. McCay's work was very popular. It was adapted to film by McCay and others, and was optioned for Broadway. A "comic opera or musical extravanganza" called "Dream of the Welsh Rarebit Fiend" went unproduced, though