Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish tug the 1930s it became common to add a pilothouse amidship or near the stern, and to continue the cabin covering to the bow in what was known as a "sprayhood." Steel-hulled boats began to replace wooden-hulls in the late 1950s. Beginning in the 1970s, new regulations began to greatly restrict gill-net fishing, making the fish tug all but obsolete. The few fish tugs that remain in use today are largely objects of historical preservation efforts and not under commercial ownership. Fish tug A fish tug (sometimes called fishtug, fish tugboat, fishing tug, etc.) is a type of boat that was