Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Kenya Ceramic Jiko depth of the most universally used types of the KCJ range from 70–100 mm. The idea for the Kenya Ceramic Jiko came from the Thai Bucket Stove and was modeled after the Kenyan Traditional Metal Stove known as TMS. It was from the re-designing of these two stoves that the Kenya Ceramic Jiko was created. Through the collaboration of both local and international organizations, the Kenya Ceramic Jiko evolved and took shape. Organizations such as CARE, UNICEF, The Bellerive Foundation, as well as the United States and German aid agencies all played a role in the development and promotion of