Welsh cuisine roasted cheese led to the dish of Welsh rarebit, or Welsh rabbit, seasoned melted cheese poured over toasted bread. The cheese would need to be a harder one, such as cheddar or similar. Referred to as Welsh rabbit as early as 1725, the name is not similar to the Welsh term "caws pobi". Welsh folk rarely ate rabbit due to the cost and as land owners would not allow rabbit hunting, so the term is more likely a slur on the Welsh. The name evolved from rabbit to rarebit, possibly to remove the slur from Welsh cuisine or due to
Dream of the Rarebit Fiend Lewis Carroll's "Alice's Adventures in Wonderland" (1865) (particularly the pool of tears scene, which seems related to the flood of sweat in one early "Rarebit Fiend" strip), and a variety of dream cartoons and illustrations that appeared in various periodicals McCay was likely familiar with. The most probable immediate influence on the strip was "Welsh Rarebit Tales" (1902) by Harle Oren Cummins. Cummins stated he drew inspiration for this collection of 15 science fiction stories from nightmares brought on by eating Welsh rarebit and lobster—making further likely the influence, as several post-"Herald" strips from 1911 and 1912 were titled "Dream