Boletellus ananas in the Upper Potaro and Upper Ireng River Basins in Guyana. It has also been collected from New Zealand, Asia (including China, Korea, Malaysia, and Taiwan), and possibly Australia. Boletellus ananas Boletellus ananas, commonly known as the pineapple bolete, is a mushroom in the family Boletaceae, and the type species of the genus "Boletellus". It is distributed in southeastern North America, northeastern South America, Asia, and New Zealand, where it grows scattered or in groups on the ground, often at the base of oak and pine trees. The fruit body is characterized by the reddish-pink (or pinkish-tan to yellowish if
Swedish fruit soup water and cooking the mixture until it thickens. It may be served as a cold soup, and can be stored unrefrigerated for a "reasonable" amount of time. Its flavor may be enhanced by letting it sit for several hours prior to serving, which allows the flavors to better intermingle and incorporate into one another. Swedish fruit soup may be prepared using a slow cooker. In the United States, it has also been prepared and served both hot and cold before meals as a sauce. Swedish fruit soup Swedish fruit soup (, (mixed fruit soup)) is a fruit soup that is