Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Dream of the Rarebit Fiend "Daydreams and Nightmares" (Fantagraphics, 1988/2006; editor Richard Marschall), a collection of miscellaneous work by McCay. Checker Books reprinted many of the "Rarebit Fiend" strips over eight volumes of the series "Winsor McCay: Early Works" and in 2006 reprinted 183 of the color Saturday strips in "Dream of the Rarebit Fiend: The Saturdays". The Checker books reprinted all but about 300 of the known "Rarebit Fiend" strips. In July 2007, German art historian Ulrich Merkl self-published a , 464-page volume called "Dream of the Rarebit Fiend", reproducing 369 of the strips in full size. Previous reprintings of the strip reduced the