Sockeye salmon Pacific salmon, feed extensively on zooplankton during both freshwater and saltwater life stages. They also tend to feed on small aquatic organisms such as shrimp. Insects are part of their diets at the juvenile stage. Sockeye salmon exhibit many different life histories with the majority being anadromous where the juvenile salmon migrate from freshwater lakes and streams to the ocean before returning as adults to their natal freshwater to spawn. Similar to most Pacific salmon, sockeye salmon are semelparous, meaning they die after spawning once. Some sockeye, called kokanee, do not migrate to the ocean and live their entire lives
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern