American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
New Zealand wine Burgundy Gevrey-Chambertin Premier Cru and other top wines from around the world. That said, it is important to note that many of the top producers in France do not submit their wines to international competitions. As of 2018 the largest annual volume of New Zealand wine was produced in 2014. New Zealand wine New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean. Like many other New World wines, it is usually produced and labelled as single varietal wines, or if blended the varietal components