Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Kenya Ceramic Jiko remain slightly porous when temperatures reach 1150 °C; the clay should not warp or change shape when fired at 1250 °C. When the clay is fired up, it should turn to a light pink to white colour, and, to reduce the likelihood of cracking, it should shrink less than 8% after being fired. Clay which meets all the above standards is generally referred to as a "fireclay". To produce the Kenya Ceramic Jiko, two types of skilled labour are needed, a metalworker, and a clay worker. Other than a hammer, all other tools needed to manufacture the Kenya Ceramic Jiko