Soave (wine) Soave (wine) Soave (() is a dry white Italian wine from the Veneto region in northeast Italy, principally around the city of Verona. Within the Soave region are both a "Denominazione di Origine Controllata" (DOC) zone and a "Denominazione di Origine Controllata e Garantita" (DOCG) designation known as "Soave Superiore" with both zones being further sub-divided into a general and "classico" designation for the wines produced in the heartland of the Soave region around the sloping vineyards of Verona. Throughout the Soave production zone Garganega is the principal grape variety though Trebbiano di Soave and Chardonnay are permitted in varying
Dessert wine the rafters. These wines include Vin Santo (into which almond biscuits ('cantucci') are traditionally dunked), Sciachetrà, Recioto di Soave (drunk with the local version of panettone) and the sweet red Recioto della Valpolicella (which stands up to chocolate better than most wine). Across the Alps, the French make 'straw wine' ("vin de paille") in the Jura, Rhone and Alsace, the Spanish start off making a raisin wine with Pedro Ximénez before fortifying it, the Cypriots have their ancient Commandaria and there have been recent experiments with the style in South Africa and the USA. Most wine laws require temperatures below