American wine American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted
Soave (wine) Ewing-Mulligan describes some of the Soave being produced today as light-bodied, straw-colored wine that has fresh, fruity notes. In 2009, Cantina di Soave co-operative with 2,200 members, generated 48% of total Soave DOC production and 43% of Soave Classico. According to wine critic and author Kerin O'Keefe Cantina di Soave together with seven other co-ops, including the outstanding Cantina di Monteforte, have long been a defining element in the denomination. But over the past decade many growers have begun bottling their own wine, further fuelling a shift towards higher standards. Confusingly for consumers though, some of the best independent producers,