Welsh rarebit bread and butter and occasionally with the vinegar from pickled beetroot. The word "Welsh" may have been adopted because it carries a now-archaic sense in English to mean "foreign, non-native" - an etymological phenomenon seen in its ultimate ancestor, the Proto-Germanic "walhaz" ("foreigner") and many of its descendants like the dated sense of German (Romance-speaker). It is also possible that the dish was attributed to the Welsh because they were considered particularly fond of cheese, as evidenced by Andrew Boorde in his "Fyrst Boke of the Introduction of Knowledge" (1542), when he wrote "I am a Welshman, I do love
Slavery by Another Name reconstructing Cottenham's life gives the book "a shaky start". Leonard Pitts, a columnist for the "Miami Herald," wrote that ""Slavery by Another Name" is an astonishing book. It will challenge and change your understanding of what we were as Americans - and of what we are. I cannot recommend it to you highly enough." W. Fitzhugh Brundage wrote in "The Journal of Blacks in Higher Education" that Blackmon deserves high praise for this deeply moving and troubling history. He especially deserves praise for teasing out the largest implications of his research. He aptly, and carefully, draws parallels between the corporate