Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Ceramic houses constructed using the principles of an ancient Chinese anagama kiln. In the anagama kiln system, a wood fire is built at the base of a slope, and the gases are drawn by a strong draft up the slope through a tunnel. When a dome is constructed at the end of the tunnel out of clay, the hot gases bake the clay structure to ceramic hardness. Ceramic houses Ceramic houses are buildings made of an earth mixture which is high in clay, and fired to become ceramic. The process of building and firing such houses was developed by Iranian architect, Nader