Kokanee salmon between 29–40 gill rakers. As a freshwater-based fish, they are much smaller than their sea-going sockeye relatives due to less food availability. Size is the most significant morphological distinction between the kokanee and the Sockeye, but gill raker count can differ from Sockeye salmon as well. The main food source of this fish is plankton. “Kokanee have blue backs and silver sides and unlike other salmon and trout, except chum salmon, sockeye and kokanee lack distinct dark spots on their backs and tail fins. In addition, when compared to other trout, they have finer scales, larger eyes, and deeply forked
Fish tug the 1930s it became common to add a pilothouse amidship or near the stern, and to continue the cabin covering to the bow in what was known as a "sprayhood." Steel-hulled boats began to replace wooden-hulls in the late 1950s. Beginning in the 1970s, new regulations began to greatly restrict gill-net fishing, making the fish tug all but obsolete. The few fish tugs that remain in use today are largely objects of historical preservation efforts and not under commercial ownership. Fish tug A fish tug (sometimes called fishtug, fish tugboat, fishing tug, etc.) is a type of boat that was