Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Hybrid masonry hybrid masonry has no direct contact with the surround steel frame. For this reason, there are not two subsets of this configuration. Lateral forces are transmitted to the masonry panel through steel plates that are connected to the floor beams and attached to the wall with a through-bolt. The hole in the plate for the through-bolt is slotted so that gravity loads are not transmitted to the masonry panel; the vertical loads travel solely through the steel frame. Thus, the masonry panel takes only the story shear from the above floors and acts as a one story shear wall. The