Sockeye salmon species "Oncorhynchus kawamurae". Sockeye salmon use patterns of limnetic feeding behavior, which encompasses vertical movement, schooling, diel feeding chronology, and zooplankton prey selectivity. They can change their position in the water column, timing and length of feeding, school formation, and choice of prey to minimize the likelihood of predation. This also ensures they still get at least the minimum amount of food necessary to survive. All of these behaviors contribute to the survivability, and therefore fitness of the salmon. Depending on location and threat of predation, the levels of aggressive feeding behavior can vary. Sockeye salmon, unlike other species of
Fried fish fishcakes made of cod (and other white fish, such as haddock or whiting) are a widely available in the frozen food sections of U.S. grocery stores. Fast food restaurants use fried fishcake in sandwiches like the Filet-O-Fish offered by McDonald's. Long John Silver's, Skipper's, Captain D's, and Arthur Treacher's are well-known North American chain restaurants that serve fried fish as their main food offering. Catfish are also a prevalent farm-raised type of fish that is often served fried throughout the world. A classic fried fish recipe from France is the "Sole meunière". Community fish fries are popular in the southern