Southdown sheep Southdown sheep The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. It was exported to New Zealand and was used in the breeding of the Canterbury lamb. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the
Breed what qualities make some members of a given species members of a nameable subset. When bred together, individuals of the same breed pass on these predictable traits to their offspring, and this abilityknown as "breeding true"is a requirement for a breed. Plant breeds are more commonly known as cultivars. The offspring produced as a result of breeding animals of one breed with other animals of another breed are known as crossbreeds or mixed breeds. Crosses between animal or plant variants above the level of breed/cultivar (i.e. between species, subspecies, botanical "variety", even different genera) are referred to as "hybrids". The