Masonry oven these primitive-looking ovens were still being produced in Barnstaple potteries as late as 1890". A cloche or cooking bell is like an upside-down, fired ceramic bowl with a handle on top. It is heated in the fire along with a flat rock or open spot on the hearth. The prepared dough is placed on the hot rock or hearth floor, and then covered with the cloche, and perhaps hot coals or ashes for additional heat. The method goes back to ancient Egypt and Greece, and was probably the first form of masonry oven. It is possible to get some of
Eurocode 6: Design of masonry structures to be designed and constructed satisfactorily in order to comply with the design assumptions of other parts of EN 1996. EN 1996-3 provides simplified calculation methods or simple rules to facilitate the design of particular types of masonry walls. Eurocode 6: Design of masonry structures In the eurocode series of European standards (EN) related to construction, Eurocode 6: Design of masonry structures (abbreviated EN 1996 or, informally, EC 6) describes how to design buildings and civil engineering works, or parts thereof, in unreinforced, reinforced, prestressed and confined masonry, using the limit state design philosophy. It was approved by the European