Sockeye salmon ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. "Oncorhynchus" comes from the Greek ὄγκος (onkos) meaning "barb", and ῥύγχος (rhynchos) meaning "snout". "Nerka" is the Russian name for the anadromous form. The name "sockeye" is an anglicization of "suk-kegh" (sθə́qəy̓), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). "Suk-kegh" means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity