Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Ceramic houses a clay structure water resistant. Ceramic kilns often outlive the earth constructed buildings they are close to. The materials for this type of building are accessible to those with very basic resources. Fuel for firing is the most expensive investment. The hardened membrane of a ceramic dome improves resistance to earthquakes. The structure of a ceramic house improves passive heat use through thermal mass. Added benefits involving the firing process include the opportunity to produce other ceramic goods for use or income, and, when firing an existing house, pest evacuation will occur naturally. Experimental fired earth housing has also been