Sockeye salmon natural selection against large bodies. Populations with higher levels of predation tend to evolve smaller body size. Without the threat of predation, salmon that breed early in the season live longer than those that breed late in the season. Other ecological factors like stranding effect select for smaller body size in sockeye salmon when present in a habitat. Stranding is when salmon swim into dry land or shallow water during their migration for spawning and die from suffocation. In fact, studies show that the Sockeye salmon with the largest bodies are most susceptible to stranding mortality. Reproduction is marked by
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity