Sockeye salmon The conservation status of sockeye populations in Canada is under review by Fisheries and Oceans Canada as part of its Wild Salmon Policy strategy to standardize monitoring of wild salmon status. Salmon runs of particular note are the Skeena and Nass river runs, and the most famous is the Fraser River sockeye run. The Fraser River salmon run has experienced declines in productivity since the 1990s, mirroring a similar decline in the 1960s. The return abundance (population) of Fraser River sockeye in 2009 was estimated at a very low 1,370,000, 13% of the pre-season forecast of 10,488,000. That represented a
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity