Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Resinated wine wine region (near Vienne), the Allobroges produced a highly valued resinated wine. The most common form of resinated wine today is Greek retsina (ρετσίνα), which for over 2000 years has been produced in and exported from Greece, particularly around Attica, Boeotia and Euboea. The European Union treats the name "retsina" as a protected designation of origin and a traditional appellation for Greece and parts of the southern regions of Cyprus. A South Australian wine style can be called "resinated wine" but not "retsina". Resinated wine Resinated wine is a type of wine which derives part of its flavor from exposure