Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Philippine wine the Philippines is the "tuba" which is produced from coconut saps or nipa palms. "Lambanog" is the distilled version of "tuba" by the Tagalogs. Examples of Philippine wine derived from rice is the "pangasi" by the Visayans and "tapuy" by the Igorots. The "basi" by the Ilocanos is a wine derived from sugar cane juice. Other varieties of wines produced in the Philippines includes mango rum and wine, and oregano wine. Philippine wine Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as