Sockeye salmon net this species using seines and gillnets for fresh or frozen fillet sales and canning. The annual catch can reach 30 million fish in Bristol Bay, Alaska, which is the site of the world's largest sockeye harvest. Sockeye salmon have long been important in the diet and culture of the Coast Salish people of British Columbia. The largest spawning grounds in Asia are located on the Kamchatka Peninsula of the Russian Far East, especially on the Ozernaya River of the Kurile Lake, which accounts for nearly 90% of all Asian sockeye salmon production, and is recognized as the largest spawning
Fish products Fish products Fish and fish products is consumed as food all over the world. With other seafoods, it provides the world's prime source of high-quality protein;14–16 percent of the animal protein consumed worldwide. Over one billion people rely on fish as their primary source of animal protein. Fish and other aquatic organisms are also processed into various food and non-food products. In Ancient Roman society, garum, a type of fish sauce condiment, was popular. Sharkskin and rayskin which are covered with, in effect, tiny teeth (dermal denticles) were formerly used in the same manner as sandpaper is in the modern