Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Anti-Masonry not. Academic examinations of Anti-Masonry Anti-Masonry Anti-Masonry (alternatively called Anti-Freemasonry) is "avowed opposition to Freemasonry". However, there is no homogeneous anti-Masonic movement. Anti-Masonry consists of radically differing criticisms from sometimes incompatible groups who are hostile to Freemasonry in some form. The earliest anti-Masonic document was a leaflet printed in 1698 by a Presbyterian minister named Winter. It reads: TO ALL GODLY PEOPLE, In the Citie of London. Having thought it needful to warn you of the Mischiefs and Evils practiced in the Sight of God by those called Freed Masons, I say take Care lest their Ceremonies and secret Swearings