Redoubt Lake Russian America. The Russians established a small settlement near the lake's outlet known variously as Ozersk Redoubt, Ozyorsk Redoubt, The Redoubt, Seleniye Dranishnikova, or Dranishnikov Settlement. Salmon traps were set in the lake and the catch was salted and dried at Ozersk Redoubt. Between 1817 and 1832 the Russians at Sitka and Ozersk Redoubt salted an average of 20,000 salmon annually. Fish harvests by the Russians at Redoubt Lake sometimes exceeded 50,000 sockeye salmon per year. Annual escapements possibly exceeded 100,000 sockeye. In the 1980s, sockeye escapement or returns of adult fish had declined to an average less than 10,000
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity