Masonry oven ceramic or stoneware oven liner that provides many of the benefits of a cloche without restricting the baker to one size of pan. It is sometimes possible to cook bread on a grill to simulate the use of radiant heat in a masonry oven; while this is generally reserved for flatbreads and pizzas, a few recipes for loaf breads are designed to use a grill as well, with or without a masonry or ceramic heating surface. Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of
Hybrid masonry hybrid masonry has no direct contact with the surround steel frame. For this reason, there are not two subsets of this configuration. Lateral forces are transmitted to the masonry panel through steel plates that are connected to the floor beams and attached to the wall with a through-bolt. The hole in the plate for the through-bolt is slotted so that gravity loads are not transmitted to the masonry panel; the vertical loads travel solely through the steel frame. Thus, the masonry panel takes only the story shear from the above floors and acts as a one story shear wall. The