Sockeye salmon ocean and live their entire lives in freshwater. Sockeye salmon is the third-most common Pacific salmon species, after pink and chum salmon. "Oncorhynchus" comes from the Greek ὄγκος (onkos) meaning "barb", and ῥύγχος (rhynchos) meaning "snout". "Nerka" is the Russian name for the anadromous form. The name "sockeye" is an anglicization of "suk-kegh" (sθə́qəy̓), its name in Halkomelem, the language of the indigenous people along the lower reaches of the Fraser River (one of British Columbia's many native Coast Salish languages). "Suk-kegh" means "red fish". The sockeye salmon is sometimes called red or blueback salmon, due to its color. Sockeye
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of