Ananas Ananas Ananas is a plant genus of the bromeliad family (Bromeliaceae), native to South America and Central America, which includes the species "Ananas comosus", the pineapple. This genus originated in Mesoamerica and was brought to the Caribbean Islands by the Carib natives. The oldest register with the representation of the fruit seems to be included in the Cascajal Block, attributed to the Olmec civilization. In 1493, Christopher Columbus first saw plants of this genus in Guadeloupe. It was brought from Brazil to Europe by the Portuguese, and from there was distributed to the Pacific Islands by the Spanish and the
Fruit preserves pH adjusting agent or an antifoaming agent. Both types cannot contain apple or rhubarb fruit. Though both types of jam are very similar, there are some differences in fruit percent, added pectin and added acidity. Fruit jam must have at least 45% fruit and may contain added pectin to compensate for the natural pectin level found in the fruit. Fruit jam with pectin need only contain 27% fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit. In the U.S., jelly (from the French "gelée") refers exclusively to a clear or translucent fruit