American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Uruguayan wine Much of Uruguay's vineyards have previously been planted with American and hybrid grape varieties. Uruguayan wine Uruguay is the fourth-largest producer of wine in South America, with a production of 67,000 tonnes and of vineyards in 2012. It is most known for red wines produced from Tannat grapes, but white wines made from Albariño and Cocó are beginning to receive attention internationally. The modern wine industry in Uruguay dates back to 1870, and the wine industry was started by immigrants of mainly Basque and Italian origin. In 1870, Tannat was introduced to the country by Don Pascual Harriague, a Basque.