Sockeye salmon over Bonneville Dam on the Columbia River. Lower temperatures in 2008 North Pacific waters brought in fatter plankton, which, along with greater outflows of Columbia River water, fed the resurgent populations. Proposed legislative efforts, such as the Northern Rockies Ecosystem Protection Act, are attempting to protect the headwaters of the sockeye salmon by preventing industrial development in roadless areas. Record numbers of a once-waning population of sockeye salmon have been returning to the Northwest's Columbia Basin (as of June 2012), with thousands more crossing the river's dams in a single day than the total numbers seen in some previous years.
Fish meal be made from almost any type of seafood, but is generally manufactured from wild-caught, small marine fish that contain a high percentage of bones and oil, and are usually deemed not suitable for direct human consumption. The fish caught for fishmeal purposes solely are termed "industrial". Other sources of fishmeal are from bycatch and byproducts of trimmings made during processing (fish waste or offal) of various seafood products destined for direct human consumption. The main fish sources by country are: It takes 4 to 5 tons of fish to produce one ton of fish meal; about 6 million tons of