Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Philippine wine the Philippines is the "tuba" which is produced from coconut saps or nipa palms. "Lambanog" is the distilled version of "tuba" by the Tagalogs. Examples of Philippine wine derived from rice is the "pangasi" by the Visayans and "tapuy" by the Igorots. The "basi" by the Ilocanos is a wine derived from sugar cane juice. Other varieties of wines produced in the Philippines includes mango rum and wine, and oregano wine. Philippine wine Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as