Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Fish species of Aravaipa Canyon itself. Various methods are used to survey the type and abundance of fish species present at each location. The most common of these is seining, a method that involves dragging a long net through the water and catching many fish at a time. This is best done by two individuals (one on either side of the net) who run downstream, scooping up the fish that are attempting to swim upstream against the current. Another form of seining involves the same two people on either side of the net, but this time they plant the edges of the net into the