Kokanee salmon between 29–40 gill rakers. As a freshwater-based fish, they are much smaller than their sea-going sockeye relatives due to less food availability. Size is the most significant morphological distinction between the kokanee and the Sockeye, but gill raker count can differ from Sockeye salmon as well. The main food source of this fish is plankton. “Kokanee have blue backs and silver sides and unlike other salmon and trout, except chum salmon, sockeye and kokanee lack distinct dark spots on their backs and tail fins. In addition, when compared to other trout, they have finer scales, larger eyes, and deeply forked
Sockeye salmon Resources Commission in an attempt to establish the species as a forage fish for other predator fishes in the lake. This stock has remained and become a favorite target for anglers. In Japan, a landlocked variety termed black kokanee, or ""kunimasu"" in Japanese, was deemed to be extinct after 1940, when a hydroelectric project made its native lake in northern Akita Prefecture more acidic. The species seems to have been saved by transferring eggs to Saiko Lake, 500 kilometers to the south, however. This fish has been treated as a subspecies of sockeye "Oncorhynchus nerka kawamurae", or even an independent