Pineapple (now termed pine cones). When European explorers encountered this tropical fruit in the Americas, they called them "pineapples" (first referenced in 1664, for resemblance to pine cones). In the scientific binomial "Ananas comosus", "ananas", the original name of the fruit, comes from the Tupi word "nanas", meaning "excellent fruit", as recorded by André Thevet in 1555, and "comosus", "tufted", refers to the stem of the fruit. Other members of the genus "Ananas" are often called pine, as well, in other languages. The pineapple is a herbaceous perennial, which grows to tall, although sometimes it can be taller. In appearance, the
Candied fruit Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage microorganisms