Masonry oven modular ovens, all these methods are still in use. In all cases, the ovens typically go under a roof or some kind of weather protection. Perhaps the most significant change in masonry oven construction practices is insulation. Since masonry loses heat as fast (or faster) than it absorbs it, early ovens extended bake times by increasing mass. Thicker walls held more heat to bake more bread — but only up to a point. Since heat moves from high to lower temp, the outside of the oven can’t get as hot as the inside — unless you wrap it in a
Conservation and restoration of ceramic objects and grease may be held on the surface loosely by electrostatic forces or weak chemical bonds and are easily removed. Some deposits, such as calcium salts, can be strongly attached to a ceramic surface, especially if the surface is unglazed. There are two main methods in which ceramics are cleaned and treated: mechanically and chemically. Not all ceramic pieces are dry when they need cleaning. Some ceramics, such as those that are excavated archaeologically, will be damp or wet in nature. Conservators tend to remove the surface dirt before the object is completely dry. This is done because it is