Cheese on toast Cheese on toast Toasted cheese, cheese toast, cheese on toast, cheesy toast, roasted cheese, grilled cheese, cheese grill or choast is a snack made by placing cheese (which may be either sliced or grated) on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. When prepared correctly, the cheese covers the bread exactly so there are no bitter burnt edges. Cheese on toast, or "cheesy toast" consists of toast, either buttered or not, with cheese on one side. Further toppings are optional; the most basic being chopped onions (raw
Welsh cuisine such as cawl, and traditions grew around their use. One tradition, which was still in place at the start of World War II, was that villagers could plant an row of potatoes in a neighbouring farmer's field for each labourer the household could provide at the time of harvest. Whilst there are a large number of dishes that can be considered Welsh due to their ingredients, there are some which are quintessentially Welsh. Dishes such as cawl, Welsh rarebit, laverbread, Welsh cakes, bara brith (literally "speckled bread") or the Glamorgan sausage have all been regarded as symbols of Welsh food.