Welsh rarebit considered to be a supper or tavern dish, based on the fine cheddar-type cheeses and the wheat bread [...] . Surprisingly, it seems there was not only a Welsh Rabbit, but also an English Rabbit, an Irish and a Scotch Rabbit, but nary a rarebit." Michael Quinion writes: "Welsh rabbit is basically cheese on toast (the word is not 'rarebit' by the way, that's the result of false etymology; 'rabbit' is here being used in the same way as 'turtle' in 'mock-turtle soup', which has never been near a turtle, or 'duck' in 'Bombay duck', which was actually a dried
Avocado toast Times" article showcased a "special" way to serve avocado as the filling of a toasted sandwich. In another article published in "The New Yorker" on May 1, 1937, titled "Avocado, or the Future of Eating," the protagonist eats "avocado sandwich on whole wheat and a lime rickey." Jayne Orenstein of The Washington Post reports, “avocado toast has come to define what makes food trends this decade: It’s healthy and yet ever-so-slightly indulgent. It can be made vegan and gluten-free. It’s so Instagrammable that #avocadotoast has over 100,000 posts. And most important of all: It is wholeheartedly endorsed by Gwyneth Paltrow.”