Fish fillet processor Fish fillet processor A fish fillet processor processes fish into a fillet. Fish processing starts from the time the fish is caught. Popular species processed include cod, hake, haddock, tuna, herring, mackerel, salmon and pollock. Commercial fish processing is a global practice. Processing varies regionally in productivity, type of operation, yield and regulation. Approximately 90% of processed fish are oceanic fish. The remaining 10% are from commercial freshwater operations and aquacultural production. Most fish processing industries are near commercial fishing zones. In certain regions, fish are transported or exported for processing. The largest fish processing countries in order are: These
Wooden fish can differ amongst wooden fish depending on the size, type of wood used, and how hollow the wooden fish is. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason. In Buddhism the fish, which never sleeps, symbolizes wakefulness. Therefore, it is to remind the chanting monks to concentrate on their sutra. Often the mallet used to strike the fish has a rubber coated tip to provide a muffled, but clear sound when