Spanish wine Spanish wine Spanish wines () are wines produced in Spain. Located on the Iberian Peninsula, Spain has over 2.9 million acres (over 1.17 million hectares) planted—making it the most widely planted wine producing nation but it is the third largest producer of wine in the world, the largest being Italy followed by France. This is due, in part, to the very low yields and wide spacing of the old vines planted on the dry, infertile soil found in many Spanish wine regions. The country is ninth in worldwide consumptions with Spaniards drinking, on average, 21.6 litres (5.706 US gal) per
Peruvian wine Peruvian wine Peruvian wine dates back to the Spanish colonization of the region in the 16th century. Peru shares a similar climate with wine-producing country Chile, which is favorable for producing wine. In 2008, there were some of grape plantations in Peru, including table grapes, and some of wine was produced, with an increasing trend in both plantations and wine production. Most vineyards are located on the central coast, around Pisco and Ica, where most of Peru's winemaking and distillation takes place. Grape varieties cultivated include Albillo, Alicante Bouschet, Barbera, Cabernet Sauvignon, Grenache, Malbec, Moscatel, Sauvignon blanc and Torontel. The