Ogura toast Ogura toast Ogura toast consists of thickly-sliced, toasted bread topped with ogura jam, a common sweet spread or filling in Japan. The ogura spread is usually paired with butter or margarine. Occasionally, the ogura and butter may be served on the side, or another slice of toast placed on top to create an ogura sandwich. Another variant, an toast, uses "anko", which means that the beans are fully puréed in to a paste. Ogura toast can also be served with a slice of cheese melted on top. Ogura toast originated at the Mitsu Ha cafe in the Sakae area of
Mouse Noses on Toast said it is "just as engaging as it is loopy". Both the "School Library Journal" and "AuthorLink" criticised the ending. "AuthorLink" called David Roberts' illustrations "cute", and the "School Library Journal" said that the "very simple pen-and-ink illustrations ... fit the equally pared down narrative". Mouse Noses on Toast Mouse Noses on Toast is a children's book written by Daren King and illustrated by David Roberts, published in 2006. It won the Nestlé Children's Book Prize Gold Award. A young mouse called Paul is so shocked to learn that "mouse noses on toast" are served at a fancy restaurant that