Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic-impregnated fabric involve high temperatures. Ceramic-impregnated fabric Ceramic-impregnated fabric is a fabric that has been impregnated with ceramic. Nanometric bioceramic can be incorporated into the polymer from which the fabric is manufactured. Bioceramic nanoparticles are added to the fused polymer. Some types of ceramics show thermally-induced photoluminescence, emitting light in the far infrared (FIR) region of the electromagnetic spectrum. When in contact with the body heat, the thermoluminescence of the fabrics with embedded bioceramic is enhanced. Bioceramics presents high reflection coefficient for the infrared radiation. One way in which fabrics can be impregnated with ceramic is the process of electrophoretic deposition or