Culture of England The same period saw a similar growth in a wide range of other cuisines (albeit not always served authentically), including dishes such as Italian spaghetti bolognese, lasagne and pizza, Greek moussaka, feta and taramasalata, Turkish doner and shish kebabs, Middle Eastern hummus, Chinese stir fry, Thai Green curry, and Tex-Mex Chilli con carne, tacos and guacamole. Light meals and snacks include green salads served with salad cream, cauliflower cheese, macaroni cheese, Welsh rarebit, fishcakes, baked potatoes, cheese on toast, beans on toast, mushrooms on toast, spare ribs, Cornish pasties, Scotch eggs, sausage rolls, pork pies, gala pie and bacon sandwiches.
Avocado toast Times" article showcased a "special" way to serve avocado as the filling of a toasted sandwich. In another article published in "The New Yorker" on May 1, 1937, titled "Avocado, or the Future of Eating," the protagonist eats "avocado sandwich on whole wheat and a lime rickey." Jayne Orenstein of The Washington Post reports, “avocado toast has come to define what makes food trends this decade: It’s healthy and yet ever-so-slightly indulgent. It can be made vegan and gluten-free. It’s so Instagrammable that #avocadotoast has over 100,000 posts. And most important of all: It is wholeheartedly endorsed by Gwyneth Paltrow.”