Welsh rarebit Welsh rarebit Welsh rarebit (spelling based on folk etymology) or Welsh rabbit (original spelling) is a dish made with a savoury sauce of melted cheese and various other ingredients and served hot, after being poured over slices (or other pieces) of toasted bread, or the hot cheese sauce may be served in a chafing dish like a fondue, accompanied by sliced, toasted bread. The names of the dish originate from 18th-century Britain. Despite the name, the dish contains no rabbit meat. Recipes for Welsh rarebit include the addition of ale, mustard, ground cayenne pepper or ground paprika and Worcestershire sauce.
Dream of the Rarebit Fiend Lewis Carroll's "Alice's Adventures in Wonderland" (1865) (particularly the pool of tears scene, which seems related to the flood of sweat in one early "Rarebit Fiend" strip), and a variety of dream cartoons and illustrations that appeared in various periodicals McCay was likely familiar with. The most probable immediate influence on the strip was "Welsh Rarebit Tales" (1902) by Harle Oren Cummins. Cummins stated he drew inspiration for this collection of 15 science fiction stories from nightmares brought on by eating Welsh rarebit and lobster—making further likely the influence, as several post-"Herald" strips from 1911 and 1912 were titled "Dream