Culture of England The same period saw a similar growth in a wide range of other cuisines (albeit not always served authentically), including dishes such as Italian spaghetti bolognese, lasagne and pizza, Greek moussaka, feta and taramasalata, Turkish doner and shish kebabs, Middle Eastern hummus, Chinese stir fry, Thai Green curry, and Tex-Mex Chilli con carne, tacos and guacamole. Light meals and snacks include green salads served with salad cream, cauliflower cheese, macaroni cheese, Welsh rarebit, fishcakes, baked potatoes, cheese on toast, beans on toast, mushrooms on toast, spare ribs, Cornish pasties, Scotch eggs, sausage rolls, pork pies, gala pie and bacon sandwiches.
Tongue toast instead of beef tongue. Tongue toast was also served as an hors d'oeuvre, prepared in a similar fashion to a French toast preparation, as a star-shaped appetizer stamped out of buttered toast with mustard butter added to it. Tongue toast Tongue toast is a traditional open sandwich prepared with sauteed beef tongue and scrambled eggs. It is seasoned to taste with black pepper and onions. The tongue was sometimes served on buttered toast with a poached egg instead of a scrambled one. While it was primarily prepared as a dish for breakfast, it was also eaten for lunch and dinner.