Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic molding Ceramic molding The ceramic molding process is an easy production method which guarantees the precision required, and also gives a good surface finish, using a high temperature method to better structure and shape parts. This process also gives a low grade of toleration and is not very expensive. The patterns that ceramic mold uses are plaster, plastic, wood, metal, rubber, etc. The pattern is the shape body of the desired part. Ceramic molding has been around for centuries. When man discovered fire, they got curious of what they could do with the fire, so they experimented with the process of