Southdown sheep Southdown sheep The Southdown is a small, dual-purpose English sheep, raised primarily for meat. The Southdown breed was originally bred by John Ellman of Glynde, near Lewes, East Sussex, about 200 years ago. His work was continued by Jonas Webb of Babraham in Cambridgeshire, who developed the larger animal of today. It was exported to New Zealand and was used in the breeding of the Canterbury lamb. This sheep was involved with crossbreeding to develop other breeds: The Southdown in Britain is recognised by the Rare Breeds Survival Trust as a native breed, although today it is popular amongst the
Breed registry the word ‘champion’ in a name, a trademark, or anything that can be mistaken for the name of another kennel or, sometimes, stable. Only after an animal has achieved a legitimate championship will some registries permit the use of the prefix "Ch." or other title before or after their registered name. Some registries may use symbols to designate the status of certain individuals. An asterisk * may be used to designate an animal born in another country and imported. A plus + may be used to designate a champion or an animal under special registration status. Breed registry A breed