Soave (wine) share of US sales were eventually eclipsed by Pinot grigio and an influx of new wines from southern Italy. The Soave DOC was created in 1968 with those boundaries revised and expanded periodically over the next few decades. As a point of introduction, it should be said that Soave and Chianti were the first zones in Italy (in 1931) to be recognized by Royal Decree as having the potential for producing fine wines. This document delimited the borders of the production zones which, in the case of Soave, coincide with those fixed under the current production regulations for Soave Classico.
Belgian wine with wine critics. For AOC Hageland, the following grape varieties are authorised: For AOC Côtes de Sambre et Meuse, the following grape varieties are authorised: For Flemish sparkling wine: Other grapes grown in Belgium include: Muscat bleu. The country counts few wine competitions. But only the International Wine Contest of Monde Selection received the patronage of the O.I.V. Belgian wine Belgian wine is produced in several parts of Belgium and production, although still modest at 1,400 hectoliters in 2004, has expanded in recent decades. Belgian wine first appeared in the Middle Ages, around the 9th century. It is unlikely that