Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
Avocado toast Times" article showcased a "special" way to serve avocado as the filling of a toasted sandwich. In another article published in "The New Yorker" on May 1, 1937, titled "Avocado, or the Future of Eating," the protagonist eats "avocado sandwich on whole wheat and a lime rickey." Jayne Orenstein of The Washington Post reports, “avocado toast has come to define what makes food trends this decade: It’s healthy and yet ever-so-slightly indulgent. It can be made vegan and gluten-free. It’s so Instagrammable that #avocadotoast has over 100,000 posts. And most important of all: It is wholeheartedly endorsed by Gwyneth Paltrow.”