Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Philippine wine the Philippines is the "tuba" which is produced from coconut saps or nipa palms. "Lambanog" is the distilled version of "tuba" by the Tagalogs. Examples of Philippine wine derived from rice is the "pangasi" by the Visayans and "tapuy" by the Igorots. The "basi" by the Ilocanos is a wine derived from sugar cane juice. Other varieties of wines produced in the Philippines includes mango rum and wine, and oregano wine. Philippine wine Philippine wine or Filipino wine is wine produced in the Philippines. Most of the wines produced in the country are based on locally produced crops such as