Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Masonry heater eastern Europe to modify these efficient heaters so that they are connected to the gas network and are fueled with gas. Some modern models incorporate electric heating elements connected to timers. These are used only as a backup heat source during periods when the structure will be left unattended for long duration in winter (and therefore with no one to build a new fire in the heater each day or as needed) to prevent the structure from freezing. Some contemporary masonry heaters don't have a ceramic-tile exterior. Instead, the refractory bricks are covered by a heat-resistant kind of plaster. A