Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Albanian wine Albanian language) in Albania include: Medaur, Kallmeti, Rilindja, Skënderbeu, Çobo, Luani, Bardha, Arbëri, Sara, Vintage, Kardinal, Zika, Belba, Nurellari, Balaj, Koto, Vila Duka, Vila Shehi, and Kokomani. According to Nasse and Zigori (1968) the best native Albanian wine varieties are Debinë (noir and blanc), Kallmet, Mereshnik, Mjaltëz, Serinë (rouge and blanc), Shesh i Bardhë, and Vlosh. The best wine producing regions are Berat, Korçë, Tiranë, Durrës and the region between Lezhë and Shkodër. Albanian wine The Albanian wine () is produced in several regions throughout Albania within the Mediterranean Basin. The country has one of the oldest wine making traditions,