Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Ceramic molding Ceramic molding The ceramic molding process is an easy production method which guarantees the precision required, and also gives a good surface finish, using a high temperature method to better structure and shape parts. This process also gives a low grade of toleration and is not very expensive. The patterns that ceramic mold uses are plaster, plastic, wood, metal, rubber, etc. The pattern is the shape body of the desired part. Ceramic molding has been around for centuries. When man discovered fire, they got curious of what they could do with the fire, so they experimented with the process of