Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Masonry special material of extreme mechanical properties (with a very high ratio between strength in compression and in tension), so that the applied loads do not diffuse as they do in elastic bodies, but tend to percolate along lines of high stiffness, see the figure on the right and watch a video for more details. Masonry Masonry is the building of structures from individual units, which are often laid in and bound together by mortar; the term "masonry" can also refer to the units themselves. The common materials of masonry construction are brick, building stone such as marble, granite, travertine, and