Melba toast Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is thought to date from 1897, when the singer was very ill and it became a staple of her diet. The toast was created for her by chef and fan Auguste Escoffier, who also created the Peach Melba dessert for her. The hotel proprietor César Ritz supposedly named it in a conversation with Escoffier. Melba
Toast and Marmalade for Tea Toast and Marmalade for Tea "Toast and Marmalade for Tea" is a song by the Australian rock group Tin Tin, and was written by Steve Groves and produced by Maurice Gibb. It was a Top 20 U.S. hit in 1971. "Toast and Marmalade for Tea" was an unfinished song with just verses written only by Steve Groves. Steve Kipner explained "We had been thinking that we would write a chorus for it together". The resulting demo was recorded on 27 June 1969 and Maurice Gibb called them into the studio at short notice the following month and re-recorded it for