Fruit carving and displays for various events, such as parties and wedding receptions. On a smaller scale, fruit carvers can present a dish with decorative garnishing to add an aesthetically pleasing experience to their viewers. Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from
Fruit carving in the process are used for each design. Not one design is alike. An important aspect of fruit carving is that the fruit you carve must be suitable for the manner which one will display it. Most fruit carvings will need to be refrigerated before they are placed in the specific setting that is desired. There are many artists and chefs who are known for their fruit carving skills. Each has a different technique. Many of these chefs have previously owned restaurants and now hold classes in this art. Valeriano Fatica is an Italian fruit carver, known through his videos