Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Letter to U.S. Bishops Concerning Masonry Associations which reiterated the ban on joining any Masonic lodge. The "Letter to U.S. Bishops" reiterated the Church's ban on all types of Freemasonry, attaching reports analyzing the religious compatibility of Masonic and Catholic theologies. It is notable that it concentrated on the "naturalistic" beliefs of Freemasons rather than their alleged anti-clerical activities. Letter to U.S. Bishops Concerning Masonry The Letter to U.S. Bishops Concerning Masonry was a letter sent on April 19, 1985, by Bernard Francis Cardinal Law, Archbishop of Boston and chairman of the Committee on Pastoral Research and Practices of the United States Catholic Conference. The letter