Brandenburg cuisine Bernau but the famous "Bernauer Bier" was last produced in Friedrichshagen, a district belonging to Berlin. In the surroundings of the city Werder (Havel) many fruits are grown and processed to fruit vines. Of course there are also several distilleries manufacturing fruit brandies. Brandenburg cuisine The cuisine of Brandenburg, a region of Germany, is considered rather down-to-earth compared to other cuisines. Because many people in Brandenburg have Slavonic roots, the cuisine is very much influenced by their habits and customs, such as is the case in Mecklenburg and Pomerania. Due to the numerous greater and smaller inland lakes in Brandenburg
City Gate (Valletta) "Porta Reale". In the late 16th century, a smaller outer gate was built and a triumphal arch was added above the original gate. Little else is known about the gate. The second city gate was built in 1633, during the magistracy of Grand Master Antoine de Paule. This gate was more ornate than its predecessor "Porta San Giorgio", and it consisted of a central archway with a smaller arch at each side, and a wooden drawbridge across the deep, dry ditch that lies immediately outside the city walls. This gate is often attributed to the Maltese architect Tommaso Dingli, although