Welsh rarebit bread and butter and occasionally with the vinegar from pickled beetroot. The word "Welsh" may have been adopted because it carries a now-archaic sense in English to mean "foreign, non-native" - an etymological phenomenon seen in its ultimate ancestor, the Proto-Germanic "walhaz" ("foreigner") and many of its descendants like the dated sense of German (Romance-speaker). It is also possible that the dish was attributed to the Welsh because they were considered particularly fond of cheese, as evidenced by Andrew Boorde in his "Fyrst Boke of the Introduction of Knowledge" (1542), when he wrote "I am a Welshman, I do love
Dream of the Rarebit Fiend University, and microfilms purchased from the New York Public Library containing the complete "New York Evening Journal" run of the strip. Merkl has said that, on average, six hours were required per strip for scanning and restoration. The book also featured two essays by Italian comics editor Alfredo Castelli and one by Jeremey Taylor, former president of the International Association for the Study of Dreams. McCay's work was very popular. It was adapted to film by McCay and others, and was optioned for Broadway. A "comic opera or musical extravanganza" called "Dream of the Welsh Rarebit Fiend" went unproduced, though