Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
Dream of a Rarebit Fiend (1906 film) on Welsh rarebit at a restaurant. When he leaves, he begins to get dizzy as he starts to hallucinate. He desperately tries to hang onto a lamppost as the world spins all around him. A man helps him get home. He falls into bed and begins having more hallucinatory dreams. During a dream sequence, the furniture begins moving around the room. Imps emerge from a floating Welsh rarebit container and begin poking his head as he sleeps. His bed then begins dancing and spinning wildly around the room before flying out the window with the Fiend in it. The bed