Welsh rarebit Spry Cookery Book" of 1956 has one with flour and one without. Hannah Glasse, in her 1747 cookbook "The Art of Cookery", gives recipes for "Scotch rabbit", "Welch rabbit" and two versions of "English rabbit". To make a Scotch rabbit, toast the bread very nicely on both sides, butter it, cut a slice of cheese about as big as the bread, toast it on both sides, and lay it on the bread. To make a Welsh rabbit, toast the bread on both sides, then toast the cheese on one side, lay it on the toast, and with a hot iron
Mouse Noses on Toast said it is "just as engaging as it is loopy". Both the "School Library Journal" and "AuthorLink" criticised the ending. "AuthorLink" called David Roberts' illustrations "cute", and the "School Library Journal" said that the "very simple pen-and-ink illustrations ... fit the equally pared down narrative". Mouse Noses on Toast Mouse Noses on Toast is a children's book written by Daren King and illustrated by David Roberts, published in 2006. It won the Nestlé Children's Book Prize Gold Award. A young mouse called Paul is so shocked to learn that "mouse noses on toast" are served at a fancy restaurant that