Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Dream of the Rarebit Fiend a woman who has feasted on Welsh rarebit. "The Flying House" is rendered in meticulous realistic detail. The house is conventional in every respect—until the viewer reaches the attic, where the woman's husband is seen tending an enormous engine. He attaches a propeller to a shaft out front of the house, and tells his wife that his actions are in reaction to their landlord's intention to evict them over nonpayment. He says he plans to "steal the house", and the couple fly away to find a place where their landlord will never find them—a swamp, the ocean, even the moon,