American wine American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted
New Zealand wine New Zealand wine New Zealand wine is produced in several mostly maritime, cool climate wine growing regions of New Zealand, an island country in the South Pacific Ocean. Like many other New World wines, it is usually produced and labelled as single varietal wines, or if blended the varietal components are listed on the label. New Zealand is famous for its Marlborough Sauvignon Blanc, and more recently its dense, concentrated Pinot Noir from Marlborough, Martinborough and Central Otago. Whilst wine has been made in New Zealand since the early 19th century, the modern wine industry in New Zealand began in