Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Ceramic houses Ceramic houses Ceramic houses are buildings made of an earth mixture which is high in clay, and fired to become ceramic. The process of building and firing such houses was developed by Iranian architect, Nader Khalili, in the late 1970s. he named it Geltaftan; "Gel", means "clay", and "taftan", means "firing, baking, and weaving clay" in Persian. Khalili's research into creating ceramic houses was strongly based on the idea that permanent, water-resistant, and earthquake-resistant houses could be built with the implementation of the four elements: earth and water to build the forms, and fire and air to finish them. His