Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic petrography in the prehistoric Aegean. In the USA the approach is less popular, though important contributions have been made in the area of quantitative petrography. Other attempts to extend ceramic petrography include the use of automated image analysis, the palaeontological analysis of microscopic fossils within ceramic thin sections and the combined statistical classification of petrographic and chemical data from artefacts. Thin section archaeological petrography can be applied to a range of other artefact types in addition to ceramics; these include plaster, mortar, mudbricks and lithic implements. Academic papers on ceramic petrography are often published in journals such as Archaeometry, Journal of