Welsh rarebit Blushing Bunny. A version of Welsh rarebit called "" is traditionally served in the French Nord-pas-de-Calais region. The first recorded reference to the dish was "Welsh rabbit" in 1725, but the origin of the term is unknown. There is some suggestion that Welsh Rabbit derives from a South Wales Valleys staple, in which a generous lump of cheese is placed into a mixture of beaten eggs and milk, seasoned with salt and pepper, and baked in the oven until the egg mixture has firmed and the cheese has melted. Onion may be added and the mixture would be eaten with
Ogura toast dish spread across Aichi to become a café staple. Today, Ogura toast is a symbol of Nagoya and the Aichi prefecture, and a popular souvenir from the region is ogura toast langue de chat. ITV's Joanna Lumley described ogura toast as "the best beans on toast east of the English Channel", and at the 2017 London Japan Matsuri, Nagoya was jokingly awarded the "Alan MacMasters Prize" for toast innovation. Japanese cafés typically offer "morning service" () or "morning set" (モーニングセット), which is a low-cost breakfast menu available only during select morning hours. This is typically a light breakfast with a