Welsh cuisine butter was the primary cooking medium and basis for sauces. Salt was an important ingredient in Welsh butter, but also in early Welsh cheeses, which would sit in brine during the cheesemaking process. The Welsh were also early adopters of roasting cheese. An early incarnation of Welsh rarebit was being made in medieval times, and by the middle of the 15th century rarebit was considered a national dish. The acid soil of Wales meant that the milk produced by their cattle created a soft cheese, which was not as good for roasting, so Welsh people would trade for harder cheeses
Dream of a Rarebit Fiend (1906 film) on Welsh rarebit at a restaurant. When he leaves, he begins to get dizzy as he starts to hallucinate. He desperately tries to hang onto a lamppost as the world spins all around him. A man helps him get home. He falls into bed and begins having more hallucinatory dreams. During a dream sequence, the furniture begins moving around the room. Imps emerge from a floating Welsh rarebit container and begin poking his head as he sleeps. His bed then begins dancing and spinning wildly around the room before flying out the window with the Fiend in it. The bed