Ananas Ananas Ananas is a plant genus of the bromeliad family (Bromeliaceae), native to South America and Central America, which includes the species "Ananas comosus", the pineapple. This genus originated in Mesoamerica and was brought to the Caribbean Islands by the Carib natives. The oldest register with the representation of the fruit seems to be included in the Cascajal Block, attributed to the Olmec civilization. In 1493, Christopher Columbus first saw plants of this genus in Guadeloupe. It was brought from Brazil to Europe by the Portuguese, and from there was distributed to the Pacific Islands by the Spanish and the
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A