Venetian wine Venetian wine Venetian wine is produced in Veneto, a highly productive wine region in north-eastern Italy. The broader area comprising Veneto, Friuli-Venezia Giulia and Trentino-Alto Adige/Südtirol is known collectively as the "Tre Venezie", after the Republic of Venice. Veneto is the most populous and biggest "denominazione di origine controllata" (DOC) producer of the three regions. Although the Tre Venezie collectively produce more red wine than white, the Veneto region produces more whites under DOC and is notably home to the Prosecco and Soave wines. The region is protected from the harsh northern European climate by the Alps, the foothills of
Quality Wines Produced in Specified Regions where German wines are automatically classified as QWpsr, French, Italian and Spanish wines only attain that status after being officially approved. The current QWpsr regulations, last modified in 2000, stipulate the following areas in which member states must make specific provisions: The following national levels of wine classification correspond to QWpsr. Many EU countries have more than one QWpsr level, and in such cases, there is typically a national hierarchy between them, although they all follow the same EU rules. Quality Wines Produced in Specified Regions Quality Wines Produced in Specified Regions (often abbreviated to QWpsr or simply "quality wines")