Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Monumental masonry 'monumental masons' bring to their task neither educated taste nor the knowledge of good historical examples; they are often, moreover, incompetent in their craftmanship. The more important shops which purvey marble monuments are, if anything, rather worse, for they stereotype bad designs, which are the more offensive because more ambitious and costly. The clerical tailors who sell most of the engraved brasses have mainly succeeded in making that form of memorial the most dreary. All three sources of supply have added a new terror to death." Monumental masonry Monumental masonry (also known as memorial masonry) is a kind of stonemasonry