American wine average 28.2 percent in 2010, versus 27 percent in 2009. "As of 2005", the largest producers of American wine. American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis
Givry wine 12,576 hectoliter of wine was produced, of which 10,278 hectoliter red wine and 2,298 hectoliter white wine. Some of this area was used for the white wines. The total amount produced corresponds to just under 1.7 million bottles, of which just under 1.4 million bottles of red wine and just over 300,000 bottles of white wine. There are 27 "climats" within the Givry AOC classified as "Premier Cru" vineyards. Their wines are designated "Givry Premier Cru" + vineyard name, or as just "Givry Premier Cru", in which case it is possible to blend wine from several Premier Cru vineyards within