Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Anti-Masonry Anti-Masonry Anti-Masonry (alternatively called Anti-Freemasonry) is "avowed opposition to Freemasonry". However, there is no homogeneous anti-Masonic movement. Anti-Masonry consists of radically differing criticisms from sometimes incompatible groups who are hostile to Freemasonry in some form. The earliest anti-Masonic document was a leaflet printed in 1698 by a Presbyterian minister named Winter. It reads: TO ALL GODLY PEOPLE, In the Citie of London. Having thought it needful to warn you of the Mischiefs and Evils practiced in the Sight of God by those called Freed Masons, I say take Care lest their Ceremonies and secret Swearings take hold of you; and