American wine American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted
Croatian wine Dalmatian coast, local grape varieties, microclimates and the rather harsh nature of the vineyards leads to some highly individual wines, and some of Croatia's best known. The majority (67%) of wine produced is white and produced in the interior, while 32% is red and produced mainly along the coast. Rosé is relatively rare. Some special wines, such as sparkling wine ( or ) and dessert wine are also produced. Croatia has two main wine regions: Continental (Kontinentalna) and Coastal (Primorska), which includes the islands. Each of the main regions is divided into sub-regions, which are divided yet further into smaller