Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Ceramic heat cell Ceramic heat cell A ceramic heat cell, also known as Caloric Porous Structure Cell (CPSC), is a ceramic device to burn a fuel without flame, converting the thermal energy to mechanical work. In principle any fuel that can be vapourised and pre-mixed with air can be used. "Ultra vaporized steam" replaces the exploding air/fuel mixture as the work medium. The flameless combustion keeps emissions of hydrocarbons, carbon monoxide, and nitrous oxides extremely low. Exhaust gas can be recirculated, which further reduces emissions. A ceramic heat cell made by German firm Enginion is claimed to generate up to 30 megawatts of