Cheese on toast or grilled with the cheese), brown sauce or ketchup. Pickled cucumber, Branston pickle, fried tomatoes, fried eggs, Worcestershire sauce and baked beans are also common. Another common variation is to add something to the toast before applying the cheese, such as tomato, or a thin layer of spread Marmite, Vegemite (in Australia), cream spread, mustard or tomato ketchup. Recipe books and internet articles tend to elaborate on the basics, adding ingredients and specifying accompaniments to make more interesting reading. Consequently, published recipes seldom deal with the most basic form of the dish and frequently refer to the similar dish of
Slavery by Another Name to be put in place. The resulting book, "Slavery by Another Name", was published by Anchor Books in 2008. In the introduction to "Slavery by Another Name", Blackmon describes his experience as a reporter for the "Wall Street Journal" "asking a provocative question: What would be revealed if American corporations were examined through the same sharp lens of historical confrontation as the one then being trained on German corporations that relied on Jewish slave labor during World War II and the Swiss banks that robbed victims of the Holocaust of their fortunes?" His story describing corporate use of black forced