Fruit carving Fruit carving Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes. Many believe that fruit carving originated in China during the Tang Dynasty, which lasted from AD 618-906. Fruit carving in China usually features mythological creatures, and animals. Not only is fruit carving used in cultural and traditional ceremonies, but also ordinary households are known for decorating plates with
Boletellus ananas following an extended period of rain and high humidity. Some varieties of "B. ananas" from southeastern North America, Costa Rica, Brazil, Panama, Nicaragua, and Guyana have been noted to fruit on tree trunks, although terrestrial fruiting has been reported in Malaysia and Central America. Due to the typically elevated fruiting habit and occurrence on dead wood, the ectomycorrhizal status of "B. ananas" has been debated; in the protolog Murrill noted "it always occurs either as a wound parasite on pine trunks or about the base of living pine trees." All collections have been made in association with ectotrophic host trees