Sockeye salmon and more numerous eggs, better nest choice and ability to defend it, and the ability to bury eggs deeper and provide more protection. Females vary their breeding rate depending on the size of the courting male, mating more quickly with larger males. This increases the likelihood that larger males will displace attending, smaller males. Male sockeye salmon social status and greater reproductivity are directly associated with larger body size and more extreme body shapes; Larger bodies provide males with advantages when it comes to intrasexual competition and being selected for by females during reproduction. Males preferentially spawn with females who
Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity