Masonry oven more common as accessory features of a masonry heater. A compromise design known as the gueulard in France combines aspects of both internal and external-fired models. Masonry ovens remain popular in part because of the way their use affects cooking processes and food flavor. Where modern gas or electric ovens cook food by moving hot air around inside an insulated, lightweight box, a masonry oven works by soaking up heat, like a battery building up a full charge. When hot, the heavy oven walls release the heat slowly, for hours. Thus the food is cooked not only by hot air,
Ceramic water filter with foreign material. The two most common types of ceramic water filter are pot-type and candle-type filters. Ceramic filter systems consist of a porous ceramic filter that is attached to, or sits on top of a plastic or ceramic receptacle. Contaminated water is poured into a top container. It passes through the filter(s) into the receptacle below. The lower receptacle usually is fitted with a tap. Contaminants larger than the minute holes of the ceramic structure will remain in the top half of the unit. The filter(s) can be cleaned by brushing them with a soft brush and rinsing them