Masonry oven Masonry oven A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay, or cob. Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisanal bread and pizza, but in the past they were used for any cooking task involving baking. Masonry ovens are built by masons. Humans built masonry ovens long before they started writing. The process began as soon as
Ceramic chemistry are some examples of what the application of ceramic chemistry can accomplish. In ceramic bodies the physical properties of the final fired product are often more related to the firing curve, the physical properties (e.g. particle size and shape, decomposition history) of the ingredient materials and the mineralogy and interaction between the different particle types. Ceramic chemistry Ceramic chemistry studies the relationship between the physical properties of fired ceramics and ceramic glazes and their chemistry. Although ceramic technicians have long understood many of these relationships, the advent of computer software to automate the conversion from batch to formula and analysis