Boletellus ananas for the species is therefore "Boletus ananas" M.A. Curtis 1848, the basionym of "Boletellus ananas". "Boletellus ananas", as the type species of the genus "Boletellus", is in section "Boletellus" that Singer based on the scaly, dry cap with red-pink tones, a marginal veil that clasps the stem when immature, and longitudinally ridged spores that are greater than 16 μm long. The genus name "Boletellus" means "small boletus", while the specific epithet "ananas" alludes to the name for pineapple, referring to the pineapple-like pattern of scales on the cap surface. The mushroom is commonly known as the "pineapple bolete". The cap
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A