Masonry oven modular ovens, all these methods are still in use. In all cases, the ovens typically go under a roof or some kind of weather protection. Perhaps the most significant change in masonry oven construction practices is insulation. Since masonry loses heat as fast (or faster) than it absorbs it, early ovens extended bake times by increasing mass. Thicker walls held more heat to bake more bread — but only up to a point. Since heat moves from high to lower temp, the outside of the oven can’t get as hot as the inside — unless you wrap it in a
Hybrid masonry hybrid masonry has no direct contact with the surround steel frame. For this reason, there are not two subsets of this configuration. Lateral forces are transmitted to the masonry panel through steel plates that are connected to the floor beams and attached to the wall with a through-bolt. The hole in the plate for the through-bolt is slotted so that gravity loads are not transmitted to the masonry panel; the vertical loads travel solely through the steel frame. Thus, the masonry panel takes only the story shear from the above floors and acts as a one story shear wall. The