American wine American wine American wine has been produced for over 300 years. Today, wine production is undertaken in all fifty states, with California producing 89 percent of all US wine. The United States is the fourth-largest wine producing country in the world, after France, Italy, and Spain. The North American continent is home to several native species of grape, including "Vitis labrusca", "Vitis riparia", "Vitis rotundifolia", and "Vitis vulpina." But the wine-making industry is based on the cultivation of the European "Vitis vinifera", which was introduced by European settlers. With more than under vine, the United States is the sixth-most planted
Danish wine Danish wine Danish wine is wine made in Denmark. Despite its northerly location, Denmark has been fostering a developing wine industry since the late 20th century that has benefited from global warming and the legalization of wine production in 1999. Today there are small vineyards in Jutland, Lolland, Funen and Northern Zealand growing various grape varieties, mainly Cabernet Cortis and Cabernet Cantor. In 2006 the twenty vineyards in the country together produced around 40,000 bottles of wine. In 2007, Danish wine gained prominence when a 2006 Dons Cuvée sparkling wine from Skæresøgård Vin won a silver medal in the 2007