Welsh rarebit The sauce may also be made by blending cheese and mustard into a Béchamel sauce. Some recipes for Welsh rarebit have become textbook savoury dishes listed by culinary authorities including Auguste Escoffier, Louis Saulnier and others, who tend to use the form Welsh "rarebit", emphasizing that it is not a meat dish. Acknowledging that there is more than one way to make a rarebit, some cookbooks have included two recipes: the "Boston Cooking-School Cook Book" of 1896 provides one béchamel-based recipe and another with beer, "Le Guide Culinaire" of 1907 has one with ale and one without, and the "Constance
Dream of the Rarebit Fiend rarebit theme instead of tobacco, and McCay complied. The strip appeared in a "Herald" subsidiary, the "Evening Telegram", and the "Herald"s editor required McCay to use a pseudonym for the strip work to keep it separate from his other work. McCay signed "Rarebit Fiend" strips as "Silas", a name he borrowed from a neighborhood garbage cart driver. After switching to William Randolph Hearst's "New York American" newspaper in 1911, McCay dropped the "Silas" pseudonym and signed his work with his own name. McCay married in 1891, and the marriage was not a happy one. According to McCay biographer John Canemaker,