Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Ketchup as a vegetable other similar programs that provided food assistance to low-income children now offered an additional safety net to such populations. Another argument in support of the adjusted meal plans was voiced by Elizabeth Cagan, director of the New York City Bureau of School Lunches at the subcommittee hearing: "Unless food gets inside a kid, it doesn't give him any nutrition", She added that in New York City she has observed much food served to younger children was wasted – especially green beans, peas, carrots, and mixed vegetables. Nearly 400 participating schools, serving an estimated 2.8 million students, dropped out of the