Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Childbirth in Ghana foods during pregnancy include: bananas, oranges, papaya, pineapples, carrots, cabbage, lettuce, honey, and kwawu nsua/nsaman troba. Recommended cooked foods include bean stew with palm oil and boiled white rice, bread, fried anchovies, smoked mackerel, snails in soup, stews with eggs and vegetables, palm nut soup with fufu and rice, and Nkontomire stew which is made with palm oil and boiled sweet cassava, or plantain, or yam. The beliefs about beneficial foods during pregnancy are based on their understanding of how certain foods can prevent anemia, enhance physical strength, support the development of the fetus, and minimize physiological disruption. Women in