The Stinking Rose million. The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is "We season our garlic with food". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled "The Stinking Cookbook" (1994) and "The Stinking Rose Restaurant Cookbook" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under
Stinking Bishop cheese in vain. David Walliams also talked about Stinking Bishop in his children's book, "Grandpa's Great Escape". Stinking Bishop cheese Stinking Bishop is a washed-rind cheese produced since 1972 by Charles Martell and Son at Hunts Court Farm, Dymock, Gloucestershire, in the south west of England. It is made from the milk of Gloucester cattle. By 1972 there were just 68 Gloucester breed heifers left in the world. Charles Martell bought up many of the surviving cows, and began to produce cheese from their milk, not initially for its own sake, but to promote interest in the Gloucester breed. Since then,