Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Tripe soup Tripe soup Tripe soup or tripe stew are soup or stew made with tripe (cow stomach). Tripe chorba is a common dish in Balkan, Eastern European Turkish and Greek cuisines. It is widely (not universally) considered to be a hangover remedy.. In Bulgarian and Serbian cuisines, tripe soup is known as "škembe čorba" (). In Romanian cuisine, tripe ciorbă is known as "ciorbă de burtă". If sour base made of fermented wheat bran called borş is used in sour tripe soup, the sour soup is called a borş, not a ciorbă. In Turkish cuisine, tripe chorba is known as "işkembe