The Stinking Rose million. The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is "We season our garlic with food". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled "The Stinking Cookbook" (1994) and "The Stinking Rose Restaurant Cookbook" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under
Coltrane for Lovers the well-known ideals of jazz... If you're interested in improvisation, this guy pushed improvisation to the wall. He was the best blues player of his time. He wrote and played incredible ballads. Record companies are still putting out compilations of Coltrane ballads called "Coltrane for Lovers" or whatever. You can poke fun at the idea, but if you ever listen to one, they're indescribably beautiful." The recordings compiled for "Coltrane for Lovers" have endured a legacy as one of Coltrane's best performing and interpreting of ballads and standards. In a September 2000 essay on the recordings, writer Al Young elaborated