Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Ketchup as a vegetable meal options could only do so much. As a result, the report proposed decreasing food quantities served while still contributing to a student's daily RDA intake. The FNS detailed minimum quantity requirements to receive federal reimbursement—schools could still serve larger portions. In addition, under the FNS' offer versus serve proposal, while children would be offered full-size portions of all five meal items, high school students could choose to take only three. Children would also have the option to request tasting-size portions of each meal component instead of full portions. Under the proposal, minimum quantities of the following food components were