Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Rabbit stew dish to be black in color, whereas the recipe for rabbit stew calls for it to be a bit lighter in color compared to the hare stew. Hare stew is included in volume 2 of "Le Ménagier de Paris", which was first published in print form by Baron Jérôme Pichon in 1846. This recipe called for the use of several spices, including ginger, nutmeg, cinnamon, grain of paradise, cloves and pepper, or other exotic spices. These spices were expensive during this time. Rabbit stew is a traditional dish of the Algonquin people, an indigenous people of North America. Rabbit stew