Nicobar megapode and Megapode Island. The species may have occurred on Car Nicobar in the early 1900s. A survey after the 2004 tsunami however indicated that the species had been extirpated on the islands of Trax and Megapode. The eggs as well as adults are sought after by natives for food and birds may have been transported across islands. The 19th century ornithologist Allan Octavian Hume considered the taste of the meat as being between that of a "fat Norfolk turkey and a fat Norfolk pheasant". The Nicobar megapodes are secretive in their habits. During the day, they move around in thick
Micronesian megapode the multiple threats across its range, it is likely to be suffering from a continuing decline. It seems that the only way for the species to be safe is to protect a few small islands and release a small population of megapodes there. That way, a safe population is secured. On the larger and higher islands, an increase of people and introduced pests will sooner or later destroy any megapode populations. The Marianas Island megapode or "Megapodius laperouse laperouse" is the nominate subspecies of the Micronesian megapode found in the Mariana Islands. It is rare, localised and in danger of