Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Primordial soup Primordial soup Primordial soup, or prebiotic soup (also sometimes referred as prebiotic broth), is the hypothetical set of conditions present on the Earth around 4.2 to 4.0 billions of years ago. It is a fundamental aspect to the heterotrophic theory of the origin of life, first proposed by Alexander Oparin and John Burdon Sanderson Haldane in the 1920s. The notion that living beings originated from inanimate materials comes from the Ancient Greeks—the theory known as spontaneous generation. Aristotle in the 4th century BCE gave a proper explanation, writing: Aristotle also states that it is not only that animals originate from