Timeline of events leading to the American Civil War Timeline of events leading to the American Civil War This timeline of events leading up to the American Civil War describes and links to narrative articles and references about many of the events and issues which historians recognize as origins and causes of the Civil War. The pre-Civil War events can be roughly divided into a period encompassing the long-term build-up over many decades and a period encompassing the five-month build-up to war immediately after the election of Abraham Lincoln as President in the Election of 1860, which culminated in the Fall of Fort Sumter (April 1861). Since the early
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt