Nevada in the American Civil War Nevada in the American Civil War Nevada's entry into statehood in the United States on October 31, 1864, in the midst of the American Civil War, was expedited by Union sympathizers in order to ensure the state's participation in the 1864 presidential election in support of President Abraham Lincoln. Thus Nevada became one of only two states admitted to the Union during the war (the other being West Virginia) and earned the nickname that appears on the Nevada state flag today: "Battle Born". Because its population was exceedingly small, Nevada was only able to muster 1,200 men to fight for
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt