Utah in the American Civil War 1861, President Lincoln had appointed James Duane Doty to the position of Superintendent of Indian Affairs for the Utah Territory. In 1863, Utah's territorial governor, Stephen Harding, was removed from office after public backlash from his criticism of the LDS Church and the practice of polygamy. Lincoln appointed Doty to the governorship shortly thereafter. As governor, Doty was able to repair the relationship between the Federal government and the territory's Mormons. At the start of the Civil War, the withdrawal of Union Army forces left a void which several Indian tribes took advantage in order to start raids on the
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field