The Stinking Rose The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is "We season our garlic with food". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled "The Stinking Cookbook" (1994) and "The Stinking Rose Restaurant Cookbook" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under $18.3
Stinking Bishop pear Stinking Bishop pear Stinking Bishop is a variety of pear bred near Dymock in Gloucestershire, England, primarily for perry. The main name of the cultivar is actually Moorcroft, named after the farm at Colwall where it first arose, and 'Stinking Bishop' is only one of several other names, including 'Malvern Hills', 'Malvern Pear', 'Choke Pear', and 'Choker'. The synonym 'Stinking Bishop' refers to Frederick (or Percy) Bishop, who owned Moorcroft Farm in the early 1800s and was presumably the cultivar's breeder. Bishop allegedly had an ugly temperament. In a 2005 American National Public Radio interview, Charles Martell, the maker of