Pesto became a staple in the Ligurian culinary tradition, with each family often featuring its own pesto recipe (with slight differences to the traditional ingredients). This is the main reason why pesto recipes often differ from each other. In 1944, "The New York Times" mentioned an imported canned pesto paste. In 1946, "Sunset" magazine published a pesto recipe by Angelo Pellegrini. Pesto did not become popular in North America until the 1980s and 1990s. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream,
NUTS 1 (satellite) double means the satellite will be 2 standard cuboid units long. Outside dimensions are locked to the standards interface, but internal dimensions are created on a platform uniquely developed for the satellite. Electronics will be based on a non-standard backplane design, in contrast to common stacked Printed Circuit Board designs. The subsystems of NUTS-1 is in designed, constructed and built by the students in the projects, using few off the shelf parts. Commercially based single electronic components are used throughout the system. The satellite is structured into the subsystems below. NUTS-1 is built with lightweight fiber reinforced plastic, to make