Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Brook silverside The brook silverside migrates throughout its life cycle. No human-induced changes are reported as affecting the life history. Human-induced changes are reported as more strongly affecting populations rather than behaviors. Human intervention through species introduction, habitat alteration, pollution, and construction are causing the decline of the brook silverside and other freshwater fishes. Freshwater fishes account for the majority of extinctions in ray-finned fishes. To stabilize and increase populations, no more dams or waterways should be built. Additionally, pollution must be stopped. Agricultural runoff creates turbid waters, which the brook silverside cannot thrive in. Stream sampling occurs through organizations such as