Pesto Pesto Pesto (; ), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. The name is the past participle of the Genoese verb "pestâ" (Italian: "pestare"), which means "to pound", "to crush", in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar
Somebody's Mother's Chocolate Sauce and kosher gourmet dessert sauces: Chocolate (all-natural chocolate sauce based on a 100-year-old recipe), Caramel (sweet and creamy caramel sauce), White Chocolate (white chocolate sauce with a hint of Pear William Brandy), Mocha (chocolate sauce infused with coffee and chicory), Praline (sweet and creamy caramel sauce with roasted walnuts), and Island (white chocolate sauce with chopped macadamia nuts, coconut & coconut rum). The regular-sized jars of sauce are sold in 9.5 oz jars. The mini jars, which are sold in three-jar gift sets, contain 3.7 oz of dessert sauce. Somebody's Mother's Chocolate Sauce also carries gift packages featuring their chocolate