Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Florentine dialect by no means confined to it or even to Tuscan. The word "gelato" is pronounced with following a pause or a consonant, following a vowel and if "raddoppiamento" occurs (, "un gelato", "quattro gelati", "tre gelati". Similarly, the initial consonant of "cena" 'dinner' has three phonetic forms, , and . In both cases, the weakest variant appears between vowels ( "regione" 'region', [ˈkwattro ʒeˈlaːθi] "quattro gelati"; [la ˈʃeːna] "la cena", "bacio" 'kiss'). Florentine dialect The Florentine dialect or vernacular ("Dialetto fiorentino" or "vernacolo fiorentino") is a variety of Tuscan language, a Romance language, spoken in the Italian city of Florence