Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Inland silverside organisms. Inland silverside The inland silverside ("Menidia beryllina") is a neotropical silverside native to eastern North America, and introduced into California. It is a fish of estuaries and freshwater environments. Inland silversides are quite elongate even for silverside, with lengths 6 to 7 times depth. They have large eyes, a considerably upturned mouth, and a head noticeably flattened on top. Of the two widely separated dorsal fins, the anterior fin is small and has 4-5 weak spines, while the posterior fin is larger, with one spine and 8 or 9 rays. The lengthy anal fin is somewhat sickle-shaped, has one