Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Inland silverside search of additional food, which increases predation risk. They are often observed in a sort of daily migration pattern as a result. The exact native range of the inland silverside is not known; they are widespread along the Atlantic coast from Maine to Florida, and along the Gulf of Mexico. In the Mississippi River they can be found in backwaters and reservoirs as far north as Missouri and Illinois, hundreds of miles inland. They were introduced into Clear Lake and the Blue Lakes of California in 1967, in order to control the Clear Lake gnat "Chaoborus asticopus" and midges, and