Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Brook silverside The brook silverside is vulnerable to turbid waters. In Tennessee, brook silverside populations were shown to have decreased shortly after the construction of the Tennessee-Tombigbee Waterway. Populations likely declined because of introduced competition. The brook silverside is on the lower end of the food chain, and is preyed on by many larger fish. The diet of the brook silverside consists mostly of zooplankton. They are highly specialized feeders with cladocerans comprising 80% of their diet, (40%) small flying insects, and (20%) midge larvae. Their diet varies with life stages and seasons. At a younger age, the brook silverside preys mostly