The Stinking Rose million. The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is "We season our garlic with food". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled "The Stinking Cookbook" (1994) and "The Stinking Rose Restaurant Cookbook" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under
Stinking Bishop pear Stinking Bishop cheese, related a story that Bishop got angry at his kettle one day for not heating fast enough and in retaliation shot it. This story, although apocryphal, illustrates the sort of behaviour which earned Bishop his reputation for irascibility. 'Moorcroft' is a medium sized pear of rounded-conical shape; it has a greenish-yellow skin, turning bright yellow, and some russetting. Its juice has medium acidity and tannin with little or no citric acid present: in the 19th century it was praised for making perry with good alcoholic strength and flavour. Stinking Bishop pear Stinking Bishop is a variety of