Slavery during the American Civil War Slavery during the American Civil War Slavery played the central role during the American Civil War. The primary catalyst for secession was slavery, especially Southern political leaders' resistance to attempts by Northern antislavery political forces to block the expansion of slavery into the western territories. Slave life went through great changes, as the South saw Union Armies take control of broad areas of land. During and before the war, slaves played an active role in their own emancipation, and thousands of slaves escaped from bondage during the war. On January 1, 1863, President Abraham Lincoln announced the Emancipation Proclamation, making
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field