Cut of beef e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Brook silverside on smaller fish. Their diet shifts to immature insects later. During winter, the brook silverside eats mostly planktonic crustaceans. Because of both intentional and unintentional species introduction, the brook silverside must compete for food sources. Specifically, the brook silverside has been forced to compete with the non-native "Menidia audens", which was introduced by waterway construction. This forced competition of resources has led to a decrease in brook silverside populations. The brook silverside breeds in the summer from late May to mid-August. Their life span is only one year. During the first year, they have rapid growth, growing up to one