Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Florentine citron Florentine citron The Florentine citron – citron hybrid of Florence () – is a very fragrant citrus fruit, which is named after its most known origin of cultivation. Its scientific name is "Citrus ×limonimedica" 'Florentina' Lush. The source of this variety or hybrid is from the Italian Renaissance gardens. Today it is considered to be a lemon × citron hybrid. It's well known to be one parent of the Bizzaria chimaera. It was first carefully described by Johann Christoph Volkamer in his " Nürnbergische Hesperides", who gave a detailed account for original citrus types, mutations and hybrids, along with professional