Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Key silverside since the 1970s for his doctoral dissertation (1981). Charles D. Getter. Ecology and survival of the Key silverside, Menidia conchorum, an atherinid fish endemic to the Florida Keys. PhD, University of Miami, Rosenstiel School of Marine and Atmospheric Sciences), now being updated with new data and readied for publication. Key silverside The Key silverside ("Menidia conchorum") is a species of fish in the Atherinopsidae family. It is endemic to the United States. The Key silverside has been recently recommended for threatened status by the Florida Fish and Wildlife Conservation Commission. The species is a U.S. National Marine Fisheries Service Species