English Revolution ten-year period of bourgeois republican government, the "Commonwealth", before monarchy was restored in the shape of Charles' son, Charles II, in 1660. In The Glorious Revolution of 1688, James II was replaced by William III and Mary II as monarch and a constitutional monarchy was established and was described by Whig historians as the English Revolution. This interpretation suggests that the "English Revolution" was the final act in the long process of reform and consolidation by Parliament to achieve a balanced constitutional monarchy in Britain, and laws were made that pointed towards freedom. The Marxist view of the English Revolution
Robert May (cook) Robert May (cook) Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook "The Accomplisht Cook". It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies. May was born in Wing, Buckinghamshire to Edwarde and Joan Mayes in 1588, however he was not baptised until 2 April 1592. His father worked at Ascott Park as the chief cook to the Dormer