Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Brook silverside The brook silverside is vulnerable to turbid waters. In Tennessee, brook silverside populations were shown to have decreased shortly after the construction of the Tennessee-Tombigbee Waterway. Populations likely declined because of introduced competition. The brook silverside is on the lower end of the food chain, and is preyed on by many larger fish. The diet of the brook silverside consists mostly of zooplankton. They are highly specialized feeders with cladocerans comprising 80% of their diet, (40%) small flying insects, and (20%) midge larvae. Their diet varies with life stages and seasons. At a younger age, the brook silverside preys mostly