Hook, Line and Sinker (TV program) research and material from the "Marine Research Laboratories" at the Hobart campus and the "National Centre for Marine Conservation & Resource Sustainability" at the Launceston campus. Hook, Line and Sinker (TV program) Hook, Line and Sinker is an Australian fishing television program, produced by "HLS Productions" in Hobart, Tasmania and is hosted by Nick Duigan and Andrew Hart. The program premiered in 2001 and is broadcast nationally on the Southern Cross Television network. The show is aired on Saturday afternoons and runs for 30 minutes. The show features some light entertainment and comical behaviour from the hosts as well as
Carolina Reaper Carolina Reaper The Carolina Reaper, originally named the HP22B, is a cultivar of the "Capsicum chinense" plant. The pepper is red and gnarled, with a small pointed tail. In 2012, "Guinness World Records" declared it the hottest chili pepper in the world, surpassing the previous record holder, the Trinidad Scorpion "Butch T". Certain varieties are claimed to be spicier, but are not confirmed by Guinness. The sensory heat or pungency detected when consuming a Carolina Reaper derives from the density of capsaicinoids, particularly capsaicin, which relates directly to intensity of chili pepper heat and Scoville scale. Bred in a Rock