Tea processing full oxidation and producing "Gongfu" black tea (工夫紅茶). When there was insufficient sun and temperatures were low, the withered leaves would be processed indoors in warmed rooms and allowed to fully oxidize, then smoked dry over pine fires thus producing lapsang souchong. According to oral traditions of the region, the discovery of lapsang souchong processing was due to military troops passing through a Wuyi's tea factory during the last years of the Ming Dynasty, causing delays to tea leaf processing thus resulting in a completely oxidized leaf that the producer salvaged by drying over a fire built from pine branches.
When Red Is Black When Red Is Black When Red is Black is Qiu Xiaolong's third Inspector Chen mystery and provides an insightful look into modern China. Inspector Chen Cao of the Shanghai Police Bureau is taking a vacation, in part because he is annoyed at his boss, the Party Secretary Li, but also because a triad-connected businessman has made him an offer he can not refuse. For what seems to be a fortune and with no apparent strings attached (like a laptop or medical care for his mother) he is asked to translate into English a business proposal for the New World, a