Cut of beef e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Key silverside habitat. It is also less cold tolerant in lab situations. Habitat destruction for development has reduced available habitats through loss of a number of ponds and formerly occupied sites (Loftus et al. 2002) and ponded and lagoonal habitats. Florida Fish and Wildlife Conservation Commission: Based on the finding of the Key silverside BRG and subsequent consultation with other FWC fish experts, staff recommends that the Key silverside (Menidia conchorum) be listed as a Threatened species because it met criteria for listing in accordance with rule 68A-27.0012, F.A.C. Research is underway by Dr. Charles D. Getter, who has studied the species