Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Brook silverside USFWS and TVA (locally). This allows for populations to be monitored and stream chemistry to be controlled. Over-fishing and hybridization aren't causing brook silverside populations to decline. Invasive species and habitat destruction have the greatest impact on population decline. Areas are being reserved for the preservation of endemic fish, but more must still be done. Brook silverside Labidesthes sicculus, also known as the Brook silverside is a North American species of Neotropical silverside. The brook silverside lives in slow moving rivers and lakes from the Great Lakes to the Mississippi Basin and Gulf Coastal Plains. The brook silverside survives best