Epsom Downs Racecourse the turf. In the summer of 1779 Edward Smith-Stanley, 12th Earl of Derby, organised a race for himself and his friends to race their three-year-old fillies. He named it the Oaks after his nearby estate. The race became so successful that in the following year 1780 a new race was added for three-year old colts and fillies—-the Derby. In 1784 the course was extended to its current distance of a mile and a half and Tattenham Corner was introduced. Henry Dorling, step-father to cookery writer Mrs Beeton, was a Clerk of the Course at Epsom, appointed in 1840. In 1913
Saratoga Race Course at exactly 17 minutes prior to scheduled post time for each race to call the jockeys to the paddock. Patrons can get close up views of the horses being led to the paddock as the path from the stables runs through the picnic grounds. There is a mineral spring called the Big Red Spring in the picnic grounds where patrons can partake of the water that made Saratoga Springs famous. A gazebo is a prominent feature on the infield, and a stylized version of the gazebo is part of Saratoga Race Course logo. Saratoga Race Course is home to several