Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Bookbinder soup now. The soup is often referred to as "snapper soup", because snapping turtles are used. However, at different restaurants other than Old Original Bookbinder's, the soup is referred to as Bookbinder's, for example at Drake Hotel in Chicago. Bookbinder's lists the soup as snapper soup in their own menu. Bookbinder soup Bookbinder's soup is a type of soup pioneered in the United States of America in 1893 when Samuel Bookbinder created Old Original Bookbinder's restaurant in Philadelphia. The soup is served at some other restaurants including the Drake Hotel in Chicago. The soup is tomato-based with typical stew vegetables such