Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Hot and sour soup depending on what is available locally to the cook. Possible ingredients include various combinations of pineapple, tomato, ngo gai, fried garlic, papaya, lotus root, Thai basil () and Thai chili. "Tom yum" is a Thai soup flavored with lemon grass, lime, kaffir lime leaves, galangal, fish sauce and chilis. Sour curry (Thai: แกงส้ม, RTGS: Kaeng som) is a soup-like spicy and sour Thai curry. "Sinigang" is a Filipino soup or stew characterized by its sour and savoury taste most often associated with tamarind. "Canh chua" (literally "sour soup"), a sour soup indigenous to the Mekong River region of southern Vietnam,