Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Hominy in a weak lye solution produced by leaching hardwood ash with water, and then beating it with a "kanona" (ᎧᏃᎾ), or corn beater. They used grits to make a traditional hominy soup ("gvnohenv amagii" ᎬᏃᎮᏅ ᎠᎹᎩᎢ) that they let ferment ("gvwi sida amagii" ᎬᏫ ᏏᏓ ᎠᎹᎩᎢ), cornbread, dumplings ("digunvi" ᏗᎫᏅᎢ), or, in post-contact times, fried with bacon and green onions. Hominy recipes include "pozole" (a Mexican stew of hominy and pork, chicken, or other meat), hominy bread, hominy chili, hog 'n' hominy, casseroles and fried dishes. In Latin America there are a variety of dishes referred to as mote. Hominy