Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Inland silverside Inland silverside The inland silverside ("Menidia beryllina") is a neotropical silverside native to eastern North America, and introduced into California. It is a fish of estuaries and freshwater environments. Inland silversides are quite elongate even for silverside, with lengths 6 to 7 times depth. They have large eyes, a considerably upturned mouth, and a head noticeably flattened on top. Of the two widely separated dorsal fins, the anterior fin is small and has 4-5 weak spines, while the posterior fin is larger, with one spine and 8 or 9 rays. The lengthy anal fin is somewhat sickle-shaped, has one spine