Pesto where it is known as "pistou". In contrast with "pesto alla genovese", "pistou" is generally made with olive oil, basil and garlic only: while cheese may be added, usually no nuts are included in a traditional "pistou" because no pine trees grow there to provide the nuts. "Pistou" is used in the typical "soupe au pistou", a hearty vegetable soup with "pistou" flavour. The sauce did not originally contain basil, however; instead, cheese and olive oil were the main constituents. Sometimes almonds are used instead of pine nuts, and sometimes mint leaves are mixed in with the basil leaves. It
Sweet soy sauce Indonesian children. In Eastern Indonesia, sweet soy sauce is used as the ingredient of "colo-colo" dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue. In Indonesia there are large numbers of sweet soy sauce brands. "Kecap manis" is traditionally a small-scale home industry. However there are a handful brands that are widely distributed throughout Indonesia and regionally, such as "kecap manis" ABC, Bango, Indofood and Sedaap. There are also brands that distribute widely in the Netherlands like Conimex and Trade Mark A Sweet soy sauce is widely available in Indonesian marketplaces, "warungs", minimarkets, supermarkets, "toko"