Conclusion of the American Civil War Conclusion of the American Civil War This is a timeline of the conclusion of the American Civil War which includes important battles, skirmishes, raids and other events of 1865. These led to additional Confederate surrenders, key Confederate captures, and disbandments of Confederate military units that occurred after Gen. Robert E. Lee’s surrender on April 9, 1865. The fighting of the Eastern Theater of the American Civil War between Lieutenant General Ulysses S. Grant’s Army of the Potomac and Lee's Army of Northern Virginia was reported considerably more often in the newspapers than the battles of the Western Theater. Reporting of
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field