Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Tourism in Libya source to obtain food products. Some common Libyan foods include couscous, bazeen, which is a type of unsweetened cake, and shurba, which is soup. Libyan restaurants may serve international cuisine, or may serve simpler fare such as lamb, chicken, vegetable stew, potatoes and macaroni. Alcohol consumption is illegal in the entire country. There are four main ingredients of traditional Libyan food: olives (and olive oil), palm dates, grains and milk. Grains are roasted, ground, sieved and used for making bread, cakes, soups and bazeen. Dates are harvested, dried and can be eaten as they are, made into syrup or slightly