Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Stew peas dish in Spanish-speaking areas of the Caribbean. Canned beans can also be used to prepare stew peas, and the dish can be prepared using a pressure cooker. It is sometimes prepared without the use of meat. In Jamaica, stew peas is often prepared using flour dumplings known as "spinners" in Jamaica. Stew peas is commonly served atop rice or with a side dish of rice. Rice is typically not included in the stew itself when it is cooked, and the stew serves to moisten and complement the separately-prepared rice. Stew peas contains a considerable amount of protein. Stew peas is