Nicobar megapode and Megapode Island. The species may have occurred on Car Nicobar in the early 1900s. A survey after the 2004 tsunami however indicated that the species had been extirpated on the islands of Trax and Megapode. The eggs as well as adults are sought after by natives for food and birds may have been transported across islands. The 19th century ornithologist Allan Octavian Hume considered the taste of the meat as being between that of a "fat Norfolk turkey and a fat Norfolk pheasant". The Nicobar megapodes are secretive in their habits. During the day, they move around in thick
Dusky megapode subspecies of this species, but the two are increasingly treated as separate species. At the same time, many authorities consider the taxon "M. forstenii" a separate species, Forsten's megapode, but measurements and molecular evidence suggest the two are very close, and arguably better considered conspecific. Traditionally, most members of the genus "Megapodius" have been listed as subspecies of "M. freycinet", but today, all major authorities consider this incorrect. The specific name commemorates the French explorer Louis Claude Desaulses de Freycinet. A fairly common species throughout a large part of its range, the dusky scrubfowl is evaluated as least concern on