Pesto with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted) and a grated cheese like Parmigiano Reggiano or Grana Padano and pecorino sardo or pecorino romano. A proposal is under preparation by the Palatifini Association to have pesto alla genovese included in the UNESCO intangible cultural heritage list. There is a biennial international Genovese Pesto al Mortaio competition in which 100 finalists use traditional mortars and pestles as well as the above ingredients which are then assessed by 30 local and international judges. A slightly different version of this sauce exists in Provence,
Sweet soy sauce Indonesian children. In Eastern Indonesia, sweet soy sauce is used as the ingredient of "colo-colo" dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue. In Indonesia there are large numbers of sweet soy sauce brands. "Kecap manis" is traditionally a small-scale home industry. However there are a handful brands that are widely distributed throughout Indonesia and regionally, such as "kecap manis" ABC, Bango, Indofood and Sedaap. There are also brands that distribute widely in the Netherlands like Conimex and Trade Mark A Sweet soy sauce is widely available in Indonesian marketplaces, "warungs", minimarkets, supermarkets, "toko"