Pistou melts in a hot liquid (like in the pistou soup, for instance), it does not melt into long strands. Pistou Pistou (Provençal: "pisto" or "pistou" , ), or pistou sauce, is a Provençal cold sauce made from cloves of garlic, fresh basil, and olive oil. It is somewhat similar to the Ligurian sauce pesto, although it lacks pine nuts. Some modern versions of the recipe include grated parmesan, pecorino or similar hard cheeses. In the Provençal dialect of Occitan, "pistou" means "pounded". The sauce is derived from the Genoese pesto, which is traditionally made of garlic, basil, pine nuts, grated
NUTS 1 (satellite) double means the satellite will be 2 standard cuboid units long. Outside dimensions are locked to the standards interface, but internal dimensions are created on a platform uniquely developed for the satellite. Electronics will be based on a non-standard backplane design, in contrast to common stacked Printed Circuit Board designs. The subsystems of NUTS-1 is in designed, constructed and built by the students in the projects, using few off the shelf parts. Commercially based single electronic components are used throughout the system. The satellite is structured into the subsystems below. NUTS-1 is built with lightweight fiber reinforced plastic, to make