Nicobar megapode and Megapode Island. The species may have occurred on Car Nicobar in the early 1900s. A survey after the 2004 tsunami however indicated that the species had been extirpated on the islands of Trax and Megapode. The eggs as well as adults are sought after by natives for food and birds may have been transported across islands. The 19th century ornithologist Allan Octavian Hume considered the taste of the meat as being between that of a "fat Norfolk turkey and a fat Norfolk pheasant". The Nicobar megapodes are secretive in their habits. During the day, they move around in thick
Moluccan megapode Moluccan megapode The Moluccan megapode ("Eulipoa wallacei"), also known as Wallace's scrubfowl, Moluccan scrubfowl or painted megapode, is a small, approximately 31 cm long, olive-brown megapode. The genus "Eulipoa" is monotypic, but the Moluccan megapode is sometimes placed in "Megapodius" instead. Both sexes are similar with an olive-brown plumage, bluish-grey below, white undertail coverts, brown iris, bare pink facial skin, bluish-yellow bill and dark olive legs. There are light grey stripes on reddish-maroon feathers on its back. The young has brownish plumage, a black bill, legs and hazel iris. An Indonesian endemic, the Moluccan megapode is confined to hill and