Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Waccamaw silverside Community Development's Division of Parks and Recreation. The species' population is estimated to be in the millions. Lake Waccamaw is a natural lake with an approximate surface area of and an average depth of . Although it is fed by acidic swamp streams, the lake has a virtually neutral composition. This neutral condition, unusual among North Carolina's coastal plain lakes, is believed to be caused by the buffering effect of the calcareous Waccamaw Limestone formation, which underlies the lake and is exposed on the north shore. The Waccamaw silverside inhabits open water throughout the lake, where schools are commonly found