Pesto been used for all sorts of cold sauces or dips, mostly without any of the original ingredients: arugula (instead of or in addition to basil), black olives, lemon peel, coriander, or mushrooms. In more northern countries, ramson leaves are sometimes used instead of basil. In the 19th century, Genovese immigrants to Argentina brought pesto recipes with them. A Peruvian variety, known as "tallarines verdes" (meaning "green noodles", from Italian "tagliarini"), is slightly creamier, lacks pine nuts (because of their rarity and prohibitive cost in Peru), may use spinach and vegetable oil (in place of olive oil), and is sometimes served
Sweet soy sauce Indonesian children. In Eastern Indonesia, sweet soy sauce is used as the ingredient of "colo-colo" dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue. In Indonesia there are large numbers of sweet soy sauce brands. "Kecap manis" is traditionally a small-scale home industry. However there are a handful brands that are widely distributed throughout Indonesia and regionally, such as "kecap manis" ABC, Bango, Indofood and Sedaap. There are also brands that distribute widely in the Netherlands like Conimex and Trade Mark A Sweet soy sauce is widely available in Indonesian marketplaces, "warungs", minimarkets, supermarkets, "toko"