Richmond in the American Civil War Richmond in the American Civil War Richmond, Virginia, served as the capital of the Confederate States of America for almost the whole of the American Civil War. It was a vital source of weapons and supplies for the war effort, and the terminus of five railroads. The Union made many attempts to invade Richmond. In the Peninsula Campaign of 1862, General George McClellan moved up the James River, almost to the suburbs of the city, but was beaten back by Robert E. Lee in the Seven Days Battles. In 1864-5, General U.S. Grant laid siege to nearby Petersburg, whose evacuation
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt