Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Key silverside habitat. It is also less cold tolerant in lab situations. Habitat destruction for development has reduced available habitats through loss of a number of ponds and formerly occupied sites (Loftus et al. 2002) and ponded and lagoonal habitats. Florida Fish and Wildlife Conservation Commission: Based on the finding of the Key silverside BRG and subsequent consultation with other FWC fish experts, staff recommends that the Key silverside (Menidia conchorum) be listed as a Threatened species because it met criteria for listing in accordance with rule 68A-27.0012, F.A.C. Research is underway by Dr. Charles D. Getter, who has studied the species