Pesto became a staple in the Ligurian culinary tradition, with each family often featuring its own pesto recipe (with slight differences to the traditional ingredients). This is the main reason why pesto recipes often differ from each other. In 1944, "The New York Times" mentioned an imported canned pesto paste. In 1946, "Sunset" magazine published a pesto recipe by Angelo Pellegrini. Pesto did not become popular in North America until the 1980s and 1990s. Pesto is traditionally prepared in a marble mortar with a wooden pestle. First, garlic and pine nuts are placed in the mortar and reduced to a cream,
Cracker nuts soy sauce, water, sugar, monosodium glutamate, and citric acid. Picard Peanuts is a Canadian company that produces Chip Nuts, a snack food brand consisting of peanuts that have a potato chip coating. Various flavors of potato chips are used in the product's production. Cracker nuts Cracker nuts, also known as Japanese peanuts is a snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried. They often come in a variety of different flavours. Cracker nuts is claimed to have originated in Mexico in the 1940s where a Japanese immigrant by the name