Ten-pin bowling the body in step one; step two has the ball at the bottom of the backswing; in step three, the ball is at the top of the backswing; finally, the ball is swung forward and delivered in conjunction with the fourth and final slide-step. In a five-step approach, the bowler takes an initial timing step before pushing the ball away from the body. The regulations listed here are generally based around regulations set by the United States Bowling Congress — based on the original rules first codified by a USBC predecessor, the American Bowling Congress in 1895 — and the
Stuart Williams (ten-pin bowling) Stuart Williams (ten-pin bowling) Stuart Williams, from Ellesmere Port, Cheshire, England, is a British Ten-pin bowler. He is one of the most active tour players in the sport. He is known to his followers by the nickname "Beef Stu". While in England, Williams, along with store owner and father Dave, ran a Ten-pin Bowling Pro-Shop at Chester Megabowl called MCS Bowling. Williams now resides in Phoenix, Arizona, USA. Williams has 6 EBT titles to his name, including the City of Barcelona title in 2003 (his first ever European ranking event), the Brunswick Aalborg International in 2004, and the Ebonite Luxembourg