Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Mercer's tusked silverside Mercer's tusked silverside Mercer's tusked silverside ("Dentatherina merceri") is a species of fish. Mercer's tusked silverside originates from the west-central Pacific. It is found from the Philippines to north-eastern Australia and from Moluccas to the Trobriand Islands. It is found close in shore around islands and over coral reefs. Except for larval biology, little is known about this species. It may be taken as food by some commercially important species. "Dentatherina" was originally classified in the Atherinidae. In 1984, L. R. Parenti considered it and the other phallostethids to be sister taxa. However, ranking these two groups (Phallostethidae and Dentatherinidae)