Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Ketchup as a vegetable the proposed meal quantity reductions in the plan as they depend upon school lunches for upwards of half of daily nutrients. Carl D. Perkins, Subcommittee Chairman and US Representative from Kentucky, cited a Washington State study which found the state's low income children received 48 percent of their daily nutrition intake from the meals offered in the School Lunch Program. In the hearing, he voiced the concern of other critics of the regulation, asking, "By watering down the requirements for a school lunch, isn't the department showing it is not concerned with the health of millions of low-income children who