Tea processing full oxidation and producing "Gongfu" black tea (工夫紅茶). When there was insufficient sun and temperatures were low, the withered leaves would be processed indoors in warmed rooms and allowed to fully oxidize, then smoked dry over pine fires thus producing lapsang souchong. According to oral traditions of the region, the discovery of lapsang souchong processing was due to military troops passing through a Wuyi's tea factory during the last years of the Ming Dynasty, causing delays to tea leaf processing thus resulting in a completely oxidized leaf that the producer salvaged by drying over a fire built from pine branches.
When Red Is Black how the triad has played him. This is the third critically acclaimed Inspector Chen mystery set in post-Cultural Revolution China. "When Red Is Black" offers a complex and riveting portrait of Shanghai, a city in transition from a proletarian dictatorship to a capitalist playground where "nostalgia sells". The larger and more disquieting mystery of what will happen to dutiful workers like Detective Yu and Chief Inspector Chen as Chinese society continues to change is necessarily left unsolved. When Red Is Black When Red is Black is Qiu Xiaolong's third Inspector Chen mystery and provides an insightful look into modern China.