Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Beef noodle soup Thailand, "kuaitiao nuea pueay" is a similar dish. In Vietnam, "Bò Kho" is a beef stew sometimes served with noodles (or bread as an alternative), that is similar to Taiwanese braised beef noodles. Pho is also a Vietnamese noodle soup that contains of broth, rice noodles called bánh phở, herbs, and meat, primarily made with either beef (phở bò) or chicken (phở gà). Yaka mein is a type of beef noodle soup commonly found in Chinese restaurants in New Orleans. It consists of stewed beef, spaghetti noodles, hard-boiled egg and chopped green onions, with Cajun seasoning, chili powder or Old