Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Bully beef Bully beef Bully beef (also known as corned beef in the United Kingdom and Ireland) refers to a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" comes from the French "bouilli", meaning "boiled". It is sold in distinctive, oblong cans. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. "Hash and hotch-potch," in which potatoes and corned beef are stewed together, are also made. Tinned corned