Silverside (beef) Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be
Mercer's tusked silverside as two families within the same superfamily or two subfamilies (Dentatherininae and Phallostethinae) within Phallostethidae is a subjective decision. The distinctiveness of "Dentatherina" could be used in favor of separate family recognition. Fish Base considers this species to belong to its own family. Mercer's tusked silverside Mercer's tusked silverside ("Dentatherina merceri") is a species of fish. Mercer's tusked silverside originates from the west-central Pacific. It is found from the Philippines to north-eastern Australia and from Moluccas to the Trobriand Islands. It is found close in shore around islands and over coral reefs. Except for larval biology, little is known about