Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Mercer's tusked silverside as two families within the same superfamily or two subfamilies (Dentatherininae and Phallostethinae) within Phallostethidae is a subjective decision. The distinctiveness of "Dentatherina" could be used in favor of separate family recognition. Fish Base considers this species to belong to its own family. Mercer's tusked silverside Mercer's tusked silverside ("Dentatherina merceri") is a species of fish. Mercer's tusked silverside originates from the west-central Pacific. It is found from the Philippines to north-eastern Australia and from Moluccas to the Trobriand Islands. It is found close in shore around islands and over coral reefs. Except for larval biology, little is known about