Atlanta in the American Civil War Atlanta in the American Civil War The city of Atlanta, Georgia, in Fulton County, was an important rail and commercial center during the American Civil War. Although relatively small in population, the city became a critical point of contention during the Atlanta Campaign in 1864 when a powerful Union army approached from Union-held Tennessee. The fall of Atlanta was a critical point in the Civil War, giving the North more confidence, and (along with the victories at Mobile Bay and Winchester) leading to the re-election of President Abraham Lincoln and the eventual surrender of the Confederacy. The capture of the
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt