Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Walnut soup ginger, salt and cognac. The walnuts for the soup are typically puréed or finely ground. It can be served as a hot or cold soup. "Minestra di noci" (English: walnut soup) is a part of Italian cuisine, where it is prepared in the region of Piedmont, which has a significant number of walnut groves. In Piedmont, it is typically prepared during the months of winter. "Sopa de nueces" (English: walnut soup) is a soup in Mexican cuisine. It can be served hot or cold, and sometimes has a delicate texture. Walnut soup Walnut soup is a broth-based or cream-based soup