Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Bully beef Bully beef Bully beef (also known as corned beef in the United Kingdom and Ireland) refers to a variety of meat made from finely minced corned beef in a small amount of gelatin. The name "bully beef" comes from the French "bouilli", meaning "boiled". It is sold in distinctive, oblong cans. Bully beef and hardtack biscuits were the main field rations of the British Army from the Boer War to World War II. It is commonly served sliced in a corned beef sandwich. "Hash and hotch-potch," in which potatoes and corned beef are stewed together, are also made. Tinned corned