Washington, D.C., in the American Civil War each specific area prior to 1890 see: Washington, D.C., in the American Civil War Washington, D.C., during the American Civil War was the nerve-center of the Union war effort, which rapidly turned it from a small city into a major capital with a full civic infrastructure and strong defenses. The shock of Union defeat at First Bull Run, with demoralized troops wandering the streets of the capital, caused President Lincoln to order extensive fortifications and a large garrison. This required an influx of troops, military suppliers and building contractors, which would set up a new demand for accommodation, including military
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt