Gallon pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup
Pint glass glass holds 16 oz. to its rim. With a half inch of foam, the actual liquid fill is roughly 14 oz. Recently (as of 2008), some restaurants have replaced 16-ounce pint glasses (473 mL) with 14 ouncers (415 mL) to which customers have objected. In response to this, legislation has been introduced in the state of Michigan (known for its craft brewing culture) to require bars to serve 16-ounce pints. It is increasingly common to find pint glasses which contain markings on the base; very often these glasses are branded to one particular beer. The markings themselves are formed from