Lapsang souchong Lapsang souchong Lapsang souchong (; ), sometimes referred to as smoked tea (熏茶), is a black tea ("Camellia sinensis") that is originally from the mountainous Wuyi region in the province of Fujian in China. It is distinct from other types of tea, as the leaves are traditionally smoke-dried over pinewood fires, imparting a distinctive flavor of smoky pine. "Xiǎozhǒng" or "Siu2 zung2" (小種) refers to the larger, coarser tea leaves that are found lower on the branch. Lapsang souchong is a member of the Bohea family of teas, but is not an Oolong tea, as most Bohea teas are. ("Bohea"
Tariff of 1790 and India, in ships or vessels of the United States, bohea, per pound, ten cents; souchong and other black teas, per pound eighteen cents, hyson, per pound, thirty-two cents; other green teas, per pound, twenty cents. Teas from Europe, in ships or vessels of the United States, bohea, per pound, twelve cents; souchong and other black teas, per pound, twenty-one cents; hyson, per pound, forty cents; other green teas, per pound, twenty-four cents. Teas from any other place, or in any other ships or vessel, bohea, per pound, fifteen cents; souchong and other black teas, per pound, twenty-seven cents; hyson,