Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Which? throughout the year. Unusual test subjects As well as the usual household products, "Which?" has tested things such as: Most "Which?" publications are supplied only to subscribers, and are not on general sale. "Which?" magazine, started in 1957, is the organisation’s principal publication. The magazine reports on consumer issues of the day, publishes product testing results and findings of original research and investigations. The magazine also discusses trading which it believes goes against the interests of consumers. Examples of such discussions include an exposé into solar panel heating installation companies, an undercover enquiry with the RNID revealing serious problems at