Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Colonia Algarín soup/stew as well as carnitas. It attracts many families for pozole, rivaling the San Camilito Market in Plaza Garibaldi. Recommended by newspaper "El Universal","Chilango magazine" and chowhound.com is "Los Tolucos", located on the corner of J. E. Hernández y Dávalos and Bolívar. It offers the white and green varieties. Another well-known place is Pozolería Tixtla next door. The parish church for the area is the Parroquia Nuestra Señora del Perpetuo Socorro, located on Juan E. Hernández y Dávalos Street. In 2007, the parish blessed a fleet of taxis dedicated to providing services to the disabled. This taxi service is base