Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Atlantic silverside Atlantic silverside The Atlantic silverside ("Menidia menidia") also known as spearing in the north east of the United States, is a small species of fish from the West Atlantic, ranging from the Gulf of St. Lawrence in Canada to northeastern Florida in USA. It is one of the most common fish in the Chesapeake Bay and in the Barnegat Bay. They are a common subject of scientific research because of their sensitivity to environmental changes. The fish is about long, mostly silver and white. It eats smaller (biotic) animals and plants – small crustaceans, algae, annelid worms, shrimp, zooplankton, copepods,