Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Waccamaw silverside young has been noted. The silversides reach sexual maturity by the following spring, spawn, and then shortly thereafter most of the adults die off. A few may survive a second winter. Known only from Lake Waccamaw and the upper Waccamaw River in Columbus County, North Carolina, the silverside is found in the upper Waccamaw River only during periods of high water and is not a permanent resident. Lake Waccamaw (not to be confused with the town of Lake Waccamaw) is the property of the State of North Carolina and is administered by the North Carolina Department of Natural Resources and