Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Key silverside Act (ESA). Getter (1981) determined that the Key silverside has a restricted distribution and is only found in lagoonal and ponded waters of the Florida Keys. These ponds and lagoons are a relatively rare and a novel habitat, and are shared by a distinct community of fishes, many found nowhere else. The Key silverside is the smallest known species of Menidia, females reach 58 mm (standard length) and males 50 mm. While the Key silverside is closely related to (paraphyletic with) the Tidewater silverside (Menidia peninsulae) it is distinctly more deep bodied and yellow in color, restricted in range and