Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Waccamaw silverside young has been noted. The silversides reach sexual maturity by the following spring, spawn, and then shortly thereafter most of the adults die off. A few may survive a second winter. Known only from Lake Waccamaw and the upper Waccamaw River in Columbus County, North Carolina, the silverside is found in the upper Waccamaw River only during periods of high water and is not a permanent resident. Lake Waccamaw (not to be confused with the town of Lake Waccamaw) is the property of the State of North Carolina and is administered by the North Carolina Department of Natural Resources and