Pozole Mexico Independence Day, birthdays, Christmas and other holidays. Pozole was mentioned in the Florentine Codex by Bernardino de Sahagún. Since maize was a sacred plant for the Aztecs and other inhabitants of Mesoamerica, pozole was made to be consumed on special occasions. The conjunction of maize (usually whole hominy kernels) and meat in a single dish is of particular interest to scholars, because the ancient Americans believed the gods made humans out of "masa" (cornmeal dough). According to research by the Instituto Nacional de Antropología e Historia (National Institute of Anthropology and History) and the Universidad Nacional Autónoma de México,
Rabbit stew book was first published in 1747. A stewed hare dish is included in "The Forme of Cury", a book of English recipes published in the 14th century. The recipe therein called for the use of noodles in the dish, with an option to use wafers or oblatas in place of noodles. Both hare stew and rabbit stew are included in "Le Viandier de Taillevent", a recipe collection with an initial publishing dated to circa 1300. It is unclear when these recipes first appeared in the cookbook, which was published in 24 editions. The hare stew recipe therein calls for the