Usury Act 1660 Usury Act 1660 The Usury Act 1660 is an Act of the Parliament of England (12 Car. II. c. 13) with the long title "An Act for restraining the taking of Excessive Usury". The purpose of the Act was to reduce the interest rate from 8% to 6%. The legislation had been enacted in 1651 under the Commonwealth, but this Act was passed to confer legality on the measure following the Restoration of Charles II after the English Civil War. It was amended by the Usury Act 1840 (3&4 Vict, c.83), the Usury Act 1841 (4&5 Vict, c.54), the Usury
Robert May (cook) Robert May (cook) Robert May (1588 – in or after 1664) was an English professional chef who trained in France and worked in England. He is best known for writing and publishing the 1660 cookbook "The Accomplisht Cook". It was the first major book of English recipes, and contains instructions for many soups and broths, as well as recipes for both sweet and savoury pies. May was born in Wing, Buckinghamshire to Edwarde and Joan Mayes in 1588, however he was not baptised until 2 April 1592. His father worked at Ascott Park as the chief cook to the Dormer