Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Rabbit stew book was first published in 1747. A stewed hare dish is included in "The Forme of Cury", a book of English recipes published in the 14th century. The recipe therein called for the use of noodles in the dish, with an option to use wafers or oblatas in place of noodles. Both hare stew and rabbit stew are included in "Le Viandier de Taillevent", a recipe collection with an initial publishing dated to circa 1300. It is unclear when these recipes first appeared in the cookbook, which was published in 24 editions. The hare stew recipe therein calls for the