The Stinking Rose The Stinking Rose The Stinking Rose is a California-based restaurant, known for including garlic as an ingredient for every one of its dishes. It has two outlets; one in San Francisco and one in Beverly Hills. The official mantra is "We season our garlic with food". Among other things, it serves garlic ice cream. It has inspired two garlic-themed cookbooks titled "The Stinking Cookbook" (1994) and "The Stinking Rose Restaurant Cookbook" (2006). In 2014, the 13,500 square foot restaurant on a 38,500 square foot lot in Los Angeles was put up for sale. The asking price was just under $18.3
A Rose for Emily in the response. This critical response by John Skinner explores the interpretations of Faulkner’s short story in detail while reviewing the importance of over-analyzing a piece of literary work. William Faulkner published this story in the 1930s, Skinner had published his critical response in 1985. More than 40 years have passed and people are still ignoring his claim; “A Rose for Emily” should not be interpreted any further. The characters and theme of this tale have been scrutinized by many. There have been numerous interpretations of what Miss Emily stands for; Skinner gives examples of scholars including S.W. M. Johnson