Silverside (beef) U.S. it is also known as a rump roast, which means something different in countries using the British beef cut scheme. Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top
Animal protection law of the People's Republic of China sources have proposed different punishments. Some said a fine of up to 6,000 yuan and two weeks detention for those found guilty of animal cruelty. Others have suggested 5,000 yuan fine and 15 days in jail. Organizations or units found guilty of selling cat and dog meat can be fined 10,000 to 500,000 yuan. One issue of contention is whether it is any more offensive to eat beef and lamb than cat and dog meat. Such notions may be based on cultural prejudice. For example, both the South Korean and Chinese government briefly pulled dogs off the menu from the