Pesto with roasted potatoes and sirloin steak. Vegan variations of pesto can include mixes of fresh basil, nuts such as walnut or pine nut, olive oil, and the addition of miso paste and nutritional yeast to provide additional flavor enhancement to the dish. For reasons of expense or availability, walnuts, pecans, cashews or even peanuts are sometimes substituted for the traditional pine nuts. Also, while the nuts are traditionally used as is, some recipes call for prior toasting. While not preferable, other culinary nuts may be used due to the taste disturbances that some people may experience after consuming pine nuts
Oyster sauce track of time and left them to simmer until he smelled a strong aroma. Lifting the lid of the pot, he was delighted to find the normally clear oyster soup had turned into a thick, brownish sauce with an astonishingly delicious taste. Soon he started selling his newly invented seasoning which turned out to be a hit with the locals. He founded Lee Kum Kee to promote oyster sauce and other Chinese sauces and condiments to all corners of the world. Traditionally, oyster sauce is made by slowly simmering oysters in water until the juices caramelise into a thick, brown,