Animal cognition Animal cognition Animal cognition describes the mental capacities of non-human animals and the study of those capacities. The field developed from comparative psychology, including the study of animal conditioning and learning. It has also been strongly influenced by research in ethology, behavioral ecology, and evolutionary psychology, and hence the alternative name cognitive ethology is sometimes used. Many behaviors associated with the term "animal intelligence" are also subsumed within animal cognition. Researchers have examined animal cognition in mammals (especially primates, cetaceans, elephants, dogs, cats, pigs, horses, cattle, raccoons and rodents), birds (including parrots, fowl, corvids and pigeons), reptiles (lizards and snakes),
The China Study was correlated with 1983–84 dietary surveys and blood work from 100 people in each county. The research was conducted in those countries because they had genetically similar populations that tended, over generations, to live and eat in the same way in the same place. The study concluded that counties with a high consumption of animal-based foods in 1983–84 were more likely to have had higher death rates from "Western" diseases as of 1973–75, while the opposite was true for counties that ate more plant-based foods. The China–Cornell–Oxford Project—the "China-Oxford-Cornell Study on Dietary, Lifestyle and Disease Mortality Characteristics in 65 Rural