Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Bookbinder soup Bookbinder soup Bookbinder's soup is a type of soup pioneered in the United States of America in 1893 when Samuel Bookbinder created Old Original Bookbinder's restaurant in Philadelphia. The soup is served at some other restaurants including the Drake Hotel in Chicago. The soup is tomato-based with typical stew vegetables such as carrots, celery, bell peppers, onions, leeks, mushrooms, and garlic. It is commonly made with snapping turtle. The soup made by the Drake Hotel in Chicago has been written about by several different sites and is said to take less than an hour and a half to make. The