Orange (colour) Orange (colour) Orange is the colour between yellow and red on the spectrum of visible light. Human eyes perceive orange when observing light with a dominant wavelength between roughly 585 and 620 nanometres. In painting and traditional colour theory, it is a secondary colour of pigments, created by mixing yellow and red. It is named after the fruit of the same name. The orange colour of carrots, pumpkins, sweet potatoes, oranges, and many other fruits and vegetables comes from carotenes, a type of photosynthetic pigment. These pigments convert the light energy that the plants absorb from the sun into chemical
Colour cast solution which usually provides enough neutral white light to counter the cast. In the case of film, if photographs all contain the same cast, it is usually indicative of improper chemical development. If the film itself does not contain any cast, it can be reused to create another set of photographs in proper chemical conditions. If the film contains a cast, filters can be used during photo processing to correct it. Colour cast A colour cast is a tint of a particular colour, usually unwanted, which affects the whole, or portion, of a photographic image evenly. Certain types of light