Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Waccamaw silverside Community Development's Division of Parks and Recreation. The species' population is estimated to be in the millions. Lake Waccamaw is a natural lake with an approximate surface area of and an average depth of . Although it is fed by acidic swamp streams, the lake has a virtually neutral composition. This neutral condition, unusual among North Carolina's coastal plain lakes, is believed to be caused by the buffering effect of the calcareous Waccamaw Limestone formation, which underlies the lake and is exposed on the north shore. The Waccamaw silverside inhabits open water throughout the lake, where schools are commonly found