Pesto where it is known as "pistou". In contrast with "pesto alla genovese", "pistou" is generally made with olive oil, basil and garlic only: while cheese may be added, usually no nuts are included in a traditional "pistou" because no pine trees grow there to provide the nuts. "Pistou" is used in the typical "soupe au pistou", a hearty vegetable soup with "pistou" flavour. The sauce did not originally contain basil, however; instead, cheese and olive oil were the main constituents. Sometimes almonds are used instead of pine nuts, and sometimes mint leaves are mixed in with the basil leaves. It
Cheddar sauce use sauce and as a powder in British supermarkets. In the United States, a mass-produced cheddar sauce is purveyed under the Ragú brand, and is called "double cheddar sauce". Cheddar sauce can be used in a variety of ways including being poured over meats, types of pasta, vegetables and even as a dip. It is used in the preparation of a variety of British dishes, including the following: Cheddar sauce Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the