Wuyi tea Because green tea formed the bulk of their imports, and because the Wuyi region was initially the main source of the darker teas available to them, the term "Bohea" (based on the local Fujianese pronunciation of "Wuyi") became a blanket name in English for all dark teas; the modern designations "black" and "oolong" were not yet in use. Over time, distinctions began to be made between different dark teas. Lapsang souchong, a Wuyi tea and possibly the first black tea to be produced, was separately traded as "Souchong" for a higher price, while the highest quality black tea was given
What Is the What writes: "Over the course of many years, Dave and I have collaborated to tell my story... I told [him] what I knew and what I could remember, and from that material he created this work of art." The book is typical of Eggers' style: blending non-fictional and fictional elements into a non-fiction novel or memoir. By classifying the book a novel, Eggers says, he freed himself to re-create conversations, streamline complex relationships, add relevant detail and manipulate time and space in helpful ways—all while maintaining the essential truthfulness of the storytelling. However, not all critics were impressed. Lee Siegel sees