Cut of beef e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Brook silverside turbidity of natural habitats should be monitored. The distribution of brook silverside populations range from the Great Lakes southward through the Mississippi Basin and Gulf Coastal Plains (including 27 U.S. states and parts of Canada). It is native to the majority of this distribution, but has also been stocked outside of its natural range as forage food for sport fishes. The brook silverside occupies freshwater lakes, ponds, quiet pools and small rivers. The environment ranges from cool to warm water with variability in levels of gradient and vegetation. Consistently, however, the brook silverside prefers clear water with low substrate concentrations.