Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Brook silverside on smaller fish. Their diet shifts to immature insects later. During winter, the brook silverside eats mostly planktonic crustaceans. Because of both intentional and unintentional species introduction, the brook silverside must compete for food sources. Specifically, the brook silverside has been forced to compete with the non-native "Menidia audens", which was introduced by waterway construction. This forced competition of resources has led to a decrease in brook silverside populations. The brook silverside breeds in the summer from late May to mid-August. Their life span is only one year. During the first year, they have rapid growth, growing up to one