Pesto with Genovese basil, coarse salt, garlic, Ligurian extra virgin olive oil (Taggiasco), European pine nuts (sometimes toasted) and a grated cheese like Parmigiano Reggiano or Grana Padano and pecorino sardo or pecorino romano. A proposal is under preparation by the Palatifini Association to have pesto alla genovese included in the UNESCO intangible cultural heritage list. There is a biennial international Genovese Pesto al Mortaio competition in which 100 finalists use traditional mortars and pestles as well as the above ingredients which are then assessed by 30 local and international judges. A slightly different version of this sauce exists in Provence,
NUTS 1 (satellite) double means the satellite will be 2 standard cuboid units long. Outside dimensions are locked to the standards interface, but internal dimensions are created on a platform uniquely developed for the satellite. Electronics will be based on a non-standard backplane design, in contrast to common stacked Printed Circuit Board designs. The subsystems of NUTS-1 is in designed, constructed and built by the students in the projects, using few off the shelf parts. Commercially based single electronic components are used throughout the system. The satellite is structured into the subsystems below. NUTS-1 is built with lightweight fiber reinforced plastic, to make