Pine nut meticulous person) and are an essential component of Italian pesto sauce; the upsurge in the popularity of this sauce since the 1990s has increased the visibility of the nut in America, primarily on the West Coast. "Torta della nonna" (literally "granny's cake") is a generic Italian dish name that in most families indicates an old family recipe for any kind of cake but often is used for a tart or a pie filled with custard, topped with pine nuts and optionally dusted with icing sugar. "Pignoli" cookies, an Italian American specialty confection (in Italy these would be called "biscotti ai
Soy sauce recipes usually mean "gaeryang-ganjang". Another common name of "gaeryang-ganjang" is "jin-ganjang" (, "dark soy sauce"), because "gaeryang-ganjang" varieties are usually darker in appearance compared to traditional "hansik ganjang". Having been introduced to Korea during the era of Japanese forced occupation, "garyang ganjang" is also called "Wae-ganjang" (, "Wae soy sauce"). Korean Ministry of Food and Drug Safety's Food Code classifies "gaeryang-ganjang" into four categories by their method of production. Malays from Malaysia, using the Malay dialect similar to Indonesian, use the word "kicap" for soy sauce. "Kicap" is traditionally of two types: "kicap lemak" (lit "fat/rich soy sauce") and "kicap