Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Key silverside habitat. It is also less cold tolerant in lab situations. Habitat destruction for development has reduced available habitats through loss of a number of ponds and formerly occupied sites (Loftus et al. 2002) and ponded and lagoonal habitats. Florida Fish and Wildlife Conservation Commission: Based on the finding of the Key silverside BRG and subsequent consultation with other FWC fish experts, staff recommends that the Key silverside (Menidia conchorum) be listed as a Threatened species because it met criteria for listing in accordance with rule 68A-27.0012, F.A.C. Research is underway by Dr. Charles D. Getter, who has studied the species