Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Arroz a la cubana same regions. In Cuba, a typical dish of "arroz a la cubana" consists of a serving of white rice with tomato sauce and a fried egg. Sometimes a plantain or banana is fried with the other ingredients. "Arroz a la cubana" has been eaten in the Philippines since Spanish colonial times A modern version typically consists of ground beef sauteed with onions, garlic, tomato sauce, diced potatoes, raisins, and diced carrots, plus white rice, a fried egg and a ripe native plantain, sliced length-wise and fried. In Peru, it is common for the dish to consist of white rice, fried