Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Patriotic Soup Patriotic Soup Patriotic Soup () is a vegetable soup originated by Teochew people. It is developed during the final year of China's Song dynasty. According to the locals at the Guangdong Province, prior to the Battle of Yamen, Song's last emperor Zhao Bing and his regime's remnants sought shelter in a monastery at Chaozhou. The monastery's monks served a vegetarian soup made of leaf vegetable, edible mushrooms, and vegetable broth. The emperor loved the soup and named it "Protect the Country Dish" (護國菜). A later generation named it in English "Patriotic Soup". After Zhao Bing died, the preparation of the