Virginia in the American Civil War 150,000 troops in the American Civil War. They came from all economic and social levels, including some Unionists and former Unionists. However, at least 30,000 of these men were actually from other states. Most of these non-Virginians were from Maryland, whose government was controlled by Unionists during the war. Another 20,000 of these troops were from what would become the State of West Virginia in August 1863. Important Confederates from Virginia included General Robert E. Lee, commander of the Army of Northern Virginia, General Stonewall Jackson (born in what became West Virginia), General J.E.B. Stuart, General A.P. Hill, and General
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field