Pesto Pesto Pesto (; ), sometimes spelled as pasto or to refer to the original dish pesto alla genovese (), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, Parmigiano-Reggiano (Parmesan cheese) and pecorino sardo (cheese made from sheep's milk), all blended with olive oil. The name is the past participle of the Genoese verb "pestâ" (Italian: "pestare"), which means "to pound", "to crush", in reference to the original method of preparation: according to tradition, the ingredients are "crushed" or ground in a marble mortar
NUTS 1 (satellite) double means the satellite will be 2 standard cuboid units long. Outside dimensions are locked to the standards interface, but internal dimensions are created on a platform uniquely developed for the satellite. Electronics will be based on a non-standard backplane design, in contrast to common stacked Printed Circuit Board designs. The subsystems of NUTS-1 is in designed, constructed and built by the students in the projects, using few off the shelf parts. Commercially based single electronic components are used throughout the system. The satellite is structured into the subsystems below. NUTS-1 is built with lightweight fiber reinforced plastic, to make