Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Hardyhead silverside Hardyhead silverside The hardyhead silverside ("Atherinomorus lacunosus"), also known as the broad-banded hardyhead, broad-banded silverside, Capricorn hardyhead, pitted hardyhead, robust hardyhead, robust silverside, slender hardyhead and wide-banded hardyhead silverside, is a silverside of the family Atherinidae. It occurs in the Indo-Pacific near the surfaceas well as in the Mediterranean, having invaded as a Lessepsian migrant through the Suez Canal. The hardyhead silverside is a robust, broad headed, small fish which is distinguished by having a very low and wide lateral process of premaxilla with the upper margin of the anterior bone of the lower jaw which bears the teeth is