Pozole Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and by Mexican communities outside Mexico. Common occasions include
Crow stew "served to his dinner guests." The modern, sour cream-based crow stew appears to have originated during the 1930s, at the time of the Great Depression. It appears in several publications at that time, including "Nebraskaland" (1933) and "Outdoor Indiana" (1936). The restaurant Café Kör in Budapest, Hungary, has served crow stew. The term "crow stew" is also sometimes used as a pun, referring to the idiom "eating crow". In an April 4, 1982 "Chicago Tribune" article titled, “Money can put the Sox, Cubs on top”, the Chicago-based sports writer Dave Condon predicted that the Chicago Cubs baseball team would defy