Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Florentine dialect Niccolò Machiavelli and Francesco Guicciardini originally wrote in Literary Tuscan/Florentine, the best-known example being perhaps Dante's "Divine Comedy". Florentine, and Tuscan more generally, can be distinguished from Standard Italian by differences in numerous features at all levels: phonology, morphology, syntax and lexicon. Perhaps the difference most noticed by Italians and foreigners alike is known as the "gorgia toscana" (literally 'Tuscan throat'), a consonant-weakening rule widespread in Tuscany in which phonemes , , are pronounced between vowels as fricatives , , respectively. The sequence "la casa" 'the house', for example, is pronounced , and "buco" 'hole' is realized as . Preceded