Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Atlantic silverside amphipods, squid, and insects. The Atlantic silverside’s predators are larger predatory fish – striped bass, blue fish, Atlantic mackerel – and many shore birds, including egrets, terns, cormorants, and gulls. The abiotic factors the Atlantic silverside needs to survive varies for populations of fish based on their geographical location. A rule of thumb for the species includes an average temperature of , a salt content of the water ranging from 0 to 37ppt (Tagatz and Dudley 1961), and a well-mixed body of water to prevent hypoxic conditions. The Atlantic silverside’s habitat is generally near the water’s edge. They are mostly