Cut of beef e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Inland silverside search of additional food, which increases predation risk. They are often observed in a sort of daily migration pattern as a result. The exact native range of the inland silverside is not known; they are widespread along the Atlantic coast from Maine to Florida, and along the Gulf of Mexico. In the Mississippi River they can be found in backwaters and reservoirs as far north as Missouri and Illinois, hundreds of miles inland. They were introduced into Clear Lake and the Blue Lakes of California in 1967, in order to control the Clear Lake gnat "Chaoborus asticopus" and midges, and