Pesto been used for all sorts of cold sauces or dips, mostly without any of the original ingredients: arugula (instead of or in addition to basil), black olives, lemon peel, coriander, or mushrooms. In more northern countries, ramson leaves are sometimes used instead of basil. In the 19th century, Genovese immigrants to Argentina brought pesto recipes with them. A Peruvian variety, known as "tallarines verdes" (meaning "green noodles", from Italian "tagliarini"), is slightly creamier, lacks pine nuts (because of their rarity and prohibitive cost in Peru), may use spinach and vegetable oil (in place of olive oil), and is sometimes served
Cracker nuts soy sauce, water, sugar, monosodium glutamate, and citric acid. Picard Peanuts is a Canadian company that produces Chip Nuts, a snack food brand consisting of peanuts that have a potato chip coating. Various flavors of potato chips are used in the product's production. Cracker nuts Cracker nuts, also known as Japanese peanuts is a snack food produced with peanuts that are coated in a wheat flour dough and then fried or deep-fried. They often come in a variety of different flavours. Cracker nuts is claimed to have originated in Mexico in the 1940s where a Japanese immigrant by the name