Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Ketchup as a vegetable a host of viable, alternate food options not specifically mentioned in the report, the FNS gave state agencies authority to explore additional alternates as long as they were reported to the FNS and met the meal crediting requirements. Bread that was not made of enriched flour would not count as a bread alternate, but a state "could credit a condiment such as pickle relish as a vegetable (Section II, 5)". To generate the immediate cost savings required in the Omnibus Budget Reconciliation Act of 1981, the FNS authors argued that simplifying administrative burdens and introducing choice and flexibility with alternative