Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
In a basket a popular dish in pubs and modest restaurants from the late 1960s through the 1970s. In the 1970s the dish became so ubiquitous in UK venues offering evening entertainment that the locations became known to musicians and entertainers as the "chicken-in-a-basket circuit". In a basket Food served in a basket, a basket platter or a basket with fries is a sandwich or other main-dish that is served on top of a basket of an accompanying foodstuff, usually french fries. The "basket" is usually either made of plastic and lined with paper, or is simply a disposable paperboard box or tray.