Dish (food) for particular places, sometimes because of a specific association with that place like Boston baked beans or "bistecca alla fiorentina". Sometimes not: "poached eggs Florentine" ends up meaning essentially "with spinach". Some are named for particular individuals, perhaps to honor them including Brillat-Savarin cheese named for the 18th-century French gourmet and political figure Jean Anthelme Brillat-Savarin, or perhaps because the dish was first prepared for them such as Chaliapin steak made by the order of the Russian opera singer Feodor Chaliapin in 1934 in Japan, or perhaps they named it for themselves because they invented the dish, or perhaps because
Ketchup as a vegetable and over half (55 percent) paid full cost. As requested in Section 818 of the act, such proposed regulations had to be based on a full review of all potential cost saving opportunities that local school districts could implement. The administrator and staff of the Food and Nutrition Service participated in a countrywide fact-finding mission, interviewing local school lunch administrators to discuss cost-effective options that gave them more flexibility in meal planning. In his testimony before the Subcommittee on Elementary, Secondary, and Vocational Education on September 17, 1981, FNS Administrator G. William Hoagland described the ongoing frustration expressed by local