Maryland in the American Civil War Maryland in the American Civil War During the American Civil War (1861-1865), Maryland, a slave state, was one of the border states, straddling the South and North. Because of its strategic location, bordering the national capital city of Washington D.C. with its District of Columbia since 1790, and the strong desire of the opposing factions within the state to sway public opinion towards their respective causes, Maryland played an important role in the American Civil War (1861-1865). Newly elected 16th President Abraham Lincoln (1809-1865, served 1861-1865), suspended the constitutional right of "habeas corpus" in Maryland; and he dismissed the U.S.
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt