Pozole cabbage, avocado, limes, oregano, tostadas, chicharrón, or chiles. Pozole Pozole ( , pozole), which means "hominy", is a traditional soup or stew from Mexico. It is made from hominy, with meat (typically pork), and can be seasoned and garnished with shredded cabbage, chile peppers, onion, garlic, radishes, avocado, salsa or limes. Pozole is typically served on New Year's Eve to celebrate the new year. It is a typical dish in various states such as Nayarit, Sinaloa, Michoacán, Guerrero, Zacatecas, Jalisco, and Morelos. Pozole is served in Mexican restaurants worldwide. Pozole is frequently served as a celebratory dish throughout Mexico and
Chicken soup chicken soup is made with chicken broth, vegetables, such as carrots, spices and herbs and small noodles. For the broth, a large hen, called a "Suppenhuhn" (lit.: "soup hen"), may be boiled, and pieces of it—especially from the boiled breast—can later be added to the soup. In southern Germany homemade chicken soup typically consists of chicken broth, to which spices and semolina dumplings or "Spätzle" noodles are added. Another dish made with chicken broth, pieces of chicken, boiled vegetables, and spices is known as "Hühnereintopf", meaning "chicken stew". Alternatively, homemade noodles may be added to the chicken broth, without vegetables,