Silverside (beef) Silverside (beef) Silverside is a term used in the UK, Ireland, South Africa, Australia and New Zealand for a cut of beef from the hindquarter of cattle, just above the leg cut. It gets its name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat. The primary muscle is the biceps femoris. Silverside is boned out from the top along with the topside and thick flank. It is usually prepared as a 2nd class roasting joint. It may also be
Atlantic silverside white makes it confusing to predators to determine the direction the fish are heading. The silverside's strongest form of defense is the strength-in-numbers strategy, where fish will school in large numbers to diminish their chances of being the one picked off by a predator. Atlantic silverside The Atlantic silverside ("Menidia menidia") also known as spearing in the north east of the United States, is a small species of fish from the West Atlantic, ranging from the Gulf of St. Lawrence in Canada to northeastern Florida in USA. It is one of the most common fish in the Chesapeake Bay and