Cut of beef e.g., the cut described as "brisket" in the US is from a significantly different part of the carcass than British brisket. "Cut" often refers narrowly to skeletal muscle (sometimes attached to bones), but can also include other edible flesh, such as offal (organ meat) or bones without significant muscles attached. The following is a list of the American primal cuts, and cuts derived from them. Beef carcasses are split along the axis of symmetry into "halves", then across into front and back "quarters" (forequarters and hindquarters). Canada uses identical cut names (and numbering) as the U.S, with the exception of
Brook silverside USFWS and TVA (locally). This allows for populations to be monitored and stream chemistry to be controlled. Over-fishing and hybridization aren't causing brook silverside populations to decline. Invasive species and habitat destruction have the greatest impact on population decline. Areas are being reserved for the preservation of endemic fish, but more must still be done. Brook silverside Labidesthes sicculus, also known as the Brook silverside is a North American species of Neotropical silverside. The brook silverside lives in slow moving rivers and lakes from the Great Lakes to the Mississippi Basin and Gulf Coastal Plains. The brook silverside survives best