Indianapolis in the American Civil War Indianapolis in the American Civil War During the American Civil War, Indianapolis, the state capital of Indiana, was a major base of supplies for the Union. Governor Oliver P. Morton, a major supporter of President Abraham Lincoln, quickly made Indianapolis a gathering place to organize and train troops for the Union army. The city became a major railroad hub for troop transport to Confederate lands, and therefore had military importance. Twenty-four military camps were established in the vicinity of Indianapolis. Camp Morton, the initial mustering ground to organize and train the state's Union volunteers in 1861, was designated as a
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt