American Civil War course of four years. Intense combat left 620,000 to 750,000 people dead, more than the number of U.S. military deaths in all other wars combined. The war ended when General Robert E. Lee surrendered to General Ulysses S. Grant at the Battle of Appomattox Court House. Confederate generals throughout the southern states followed suit. Much of the South's infrastructure was destroyed, especially the transportation systems. The Confederacy collapsed, slavery was abolished, and four million black slaves were freed. During the Reconstruction Era that followed the war, national unity was slowly restored, the national government expanded its power, and civil rights
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field