Silverside (beef) thinly sliced for minute steak or beef olives, or split in two to produce a salmon-cut. In South Africa, Australia, Ireland and New Zealand, silverside is the cut of choice for making corned beef, so much so that the name "silverside" is often used to refer to "corned beef" rather than any other form of the cut. In most parts of the U.S., this cut is known as outside or bottom round, as traditionally, a hindquarter is laid on the cutting table with the outside down or to the bottom, as opposed to the inside being on top. In the
Waccamaw silverside near the surface over shallow, dark-bottomed areas. Waccamaw silverside The Waccamaw silverside ("Menidia extensa") is a rare species of fish in the family Atherinopsidae. It is a federally listed threatened species of the United States. This is a small (growing to about 2.5 inches), slim, almost transparent fish with a silvery stripe along each side. Its body is laterally compressed, the eyes are large, and the jaw is sharply angled upward. This fish spawns from April through June, but spawning reaches its peak when water temperatures are between 68 and 72 Fahrenheit. Fully developed larvae form small isolated schools by