West Virginia in the American Civil War West Virginia in the American Civil War The U.S. state of West Virginia was formed out of western Virginia and added to the Union as a direct result of the American Civil War (see History of West Virginia), in which it became the only state to declare its independence from the Confederacy. In the summer of 1861, Union troops, which included a number of newly-formed Unionist "Virginia" regiments under General George McClellan, drove off Confederate troops under General Robert E. Lee. This essentially freed Unionists in the northwestern counties of Virginia to form a functioning government of their own as
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field