Sago Street during the 1840s, there were numerous sago factories on the street. pith of the rumbia palm and made into flour that is used to make cakes. During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually. Many of the sago factories were in the Sago Street area. In the late 19th century, the area was well known for its number of prostitute dens. By 1901, there were 14 brothels on the street alone. In the later part of the 20th century, the brothels vacated Sago Street and the shophouses underwent
Mango pomelo sago new customers, people keep coming up with a wide variety of ideas to make new desserts by using mango pomelo sago as the base ingredient. Mango pomelo sago Mango pomelo sago is a type of contemporary Hong Kong dessert. Invented in 1984 by , it has sustained its popularity up till now. This dessert can be found in the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen competition brought by other