Dandelion coffee In 1919, dandelion root was noted as a source of cheap 'coffee'. It has also been part of edible plant classes dating back at least to the 1970s. Harvesting dandelion roots requires differentiating 'true' dandelions ("Taraxacum" spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3–4 years old, with taproots approximately 0.5 inch (13 mm) in diameter, are harvested for dandelion coffee. These taproots are similar in appearance to pale carrots. After harvesting, the dandelion roots are dried, chopped, and roasted.
Dandelion Program have the aptitude and motivation to work in the types of roles that DXC's customers require. The practical nature of the assessment program replaces the typical recruitment practices that organisations use and are a barrier to many people on the spectrum. Participants find that given the time and opportunity to practically demonstrate what they can do, how they think and work with others is empowering and a relief when trying to gain employment. The program is currently operating with it's customers in Australia in four states and territories, South Australia, Brisbane, ACT and Victoria. When the DXC Dandelion Program was