Adjuncts of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. One of the most prominent brewers of fruit beer is Yanjing Beer, one of the largest Chinese breweries, which widely markets Pineapple and Lemon beer. New Glarus Brewing Company, of New Glarus, Wisconsin, produces Raspberry Tart, a framboise made with raspberries, wheat and year old Hallertau hops, and fermented in large oak vats. Magic Hat Brewing Company of Vermont brews '#9', quite popular in the northeastern U.S. and is a 'not-quite-pale ale' flavoured with apricots. RJ Rockers Brewing Company of South
Kristine French Kristine French Kristine French is an Australian plant biologist who is a Professor at the University of Wollongong, where she has directed the Janet Cosh Herbarium since 1992. She is known for researching the ecology of weeds, studying urban ecology and "endangered species and forest ecology." French gained her B.Sc. (Hons) from the University of Sydney in 1984. She earned her doctorate from Monash University in 1989. Her thesis is entitled "Fruit/bird interactions in wet sclerophyll forest in Australia: the influence of fruit characteristics and the role of birds as seed disposal agents". French is a professor at the Institute