Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster Lauriski in his article, "MSHA and the Sago Mine Disaster: How Many Brownies are there in this Administration?" An August 9, 2004, story in the "New York Times" by Christopher Drew and Richard A. Oppel, Jr., "Friends in the White House Come to Coal's Aid", had summed up Lauriski's record. Other problems cited included the rejection of a proposed clarification of an existing standard, "Escapeways and Refuges," by Lauriski's administration, which requires that a mine "shall have two or more separate, properly maintained escapeways to the surface..." A January 5 editorial in "The New York Times" explicitly linked the safety