Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Grey-green fruit dove Grey-green fruit dove The grey-green fruit dove ("Ptilinopus purpuratus") is a species of bird in the family Columbidae. It is endemic to the Society Islands in French Polynesia. Its natural habitat is subtropical or tropical moist lowland forests. The grey-green fruit dove is endemic to the French Polynesian islands of Tahiti and Mo'orea. There is an estimated population of 5,000 to 10,000 mature individual birds on the two islands, of which 5,000 - 6,000 live on Mo'orea, at an estimated density of 2-3 birds per hectare. In 1907, the grey-green fruit dove was reportedly very abundant on the two islands.