Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Luwu Regency and East Lamasi with a total population of 91,885 in 2010. The most known culinary in Luwu is "kepurung" ("kapurung", "pugalu", "bugalu", "kapeda") which is made from sago plant ("Metroxylon sagu"). There is "dange" which is made from sago too. The other culinary is "pacco" and "bagea". Luwu is known as a fruit producer, such as durian, "langsat" ("Lansium parasiticum"), rambutan, and many others. Luwu is the origin of the longest epic in the world, La Galigo that created before Mahabharata. Some manuscript of I La Galigo is saved in European Museums, like in Leiden University Library. I La Galigo