Rose the flowers; for example, about two thousand flowers are required to produce one gram of oil. The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is
Papilionaceous flower turn enclose a pair of small keel petals, that are situated somewhat lower than the wings, but are interior to them. They have concave sides and correspond with the shape of the wings. The two keel petals are fused at their bases or stuck together to form a boat-shaped structure that encloses the essential flower organs, namely the androecium and gynoecium. Typically these flowers have a vexillary (i.e. descendingly imbricate or overlapping) aestivation. The stamens often have a diadelphous morphology, meaning that they are united in two sets with a distinct filament shape in each set. The inferior set forms