Kriek lambic added sugar to the final product of their fruit beers, in order to make them less intense and more approachable to a wider audience. They also use cherry juice rather than whole cherries and are matured for much shorter periods. Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to geuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. Traditional krieks include: Sweetened krieks include: Kriek based on Oud
Fruit anatomy shapes, which are full of essential oils. The mesocarp (from Greek: "meso-", "middle" + "-carp", "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato. "Mesocarp" may also refer to any fruit that is fleshy throughout. In a hesperidium, as is found in citrus fruit, the mesocarp is also referred to as "albedo" or pith. It is