Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Fruit brandy or from standard grape, citrus, or other fruit wine, with or without the addition of not more than 20 percent by weight of the pomace of such juice or wine, or 30 percent by volume of the lees of such wine, or both." In the European Union, fruit brandies may not be labeled as "fruit brandy"; instead, the legal English denomination is fruit spirit, which is "produced exclusively by the alcoholic fermentation and distillation of fleshy fruit or must of such fruit, berries or vegetables, with or without stones". A great number of European fruit brandies have a protected designation