Rose water Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. Rose water is a by-product of this process. The cultivation of various fragrant flowers for obtaining perfumes, including rose water, may date back to Sassanid Persia, where it was known as "golāb" (Middle Persian: گلاب), from "gul" (rose) and "ab" (water). The term was adopted into Byzantine Greek as "zoulápin". The process of creating
Essential oil inside the pipette, wiping the essential oil off the pipette wall. Some essential oils qualify as GRAS flavoring agents for use in foods, beverages, and confectioneries according to strict Good Manufacturing Practice (GMP) and flavorist standards. Pharmacopoeia standards for medicinal oils should be heeded. Some oils can be toxic to some domestic animals, cats in particular. The internal use of essential oils can pose hazards to pregnant women, as some can be abortifacients in dose 0.5–10 mL, and thus should not be used during pregnancy. There is some concern about pesticide residues in essential oils, particularly those used therapeutically. For