Sago Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a
Sago Lane and the areas surrounding Sago Lane and Street soon became a hub for many traders, coolies, hawkers, peddlers, shops and brothels. Early 20th century: As the area developed in the 1920s, most of the sago factories began to disappear in both streets. In the 1920s, the lane was used as a jinriksha station in Chinatown where apanese and Chinese brothels moved into Sago street. The lane's famous Chinese death houses or funeral homes came into existence in the late 19th century. This was the place where people near death will be left to die, with the funeral parlour prepared below.