Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago Street Street and Trengganu Street were occupied by wet, dry markets and cooked food hawkers. Sago Street Sago Street (Chinese: 硕莪街）is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street. Half of the Sago Street was converted into a pedestrian mall in 2003. It now serves mainly as a tourist attraction that houses food outlets, bars, retail shops and offices, with the streets lined up with pushcarts selling a range of souvenirs and street snacks. It is also Singapore's largest historic