Oechsle scale The sugar content indicated by the Oechsle scale only refers to the unfermented grape must, never to the finished wine. In Austria the Klosterneuburger Mostwaage (KMW) scale is used. The scale is divided into Klosterneuburger Zuckergrade (°KMW), and very similar to the Oechsle scale (1° KMW =~ 5° Oe). However, the KMW measures the exact sugar content of the must. The Baumé scale is occasionally used in France and by U.S. brewers, and in the New World the Brix scale is used to describe the readings of a refractometer when measuring the sugar content of a given sample. Since a
Content (measure theory) are given by bounded contents that vanish on sets of measure 0. There are several ways to construct a measure μ from a content λ on a topological space. This section gives one such method for locally compact Hausdorff spaces such that the content is defined on all compact subsets. In general the measure is not an extension of the content, as the content may fail to be countably additive, and the measure may even be identically zero even if the content is not. First restrict the content to compact sets. This gives a function λ of compact sets "C"