Framboise River Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an estuary that extends to the northwest from Seal Rocks and Framboise Cove on the coast to where Bagnells River (Bagnells Lake), Middle River Framboise and Northeast Framboise River converge. Strachans Brook and Mary Anns Brook enter the estuary from the south. The mouth of the river is at . The community of Framboise, Nova Scotia, lies to the southwest of the river. "Framboise" means raspberry in French, and probably was given as a descriptive name by the early settlers.
Fruit preserves of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, "Citrus aurantium" var. "aurantium", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which