Rose the flowers; for example, about two thousand flowers are required to produce one gram of oil. The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is
Cannabis flower essential oil pollination; sex, age, and part of the plant; cultivation (indoor, outdoor etc.); harvest time and conditions; drying; and storage. For example, fresh buds from an Afghani variety yielded 0.29% essential oil. Drying and storage reduced the content from 0.29% to 0.20% after 1 week, and to 0.13% after 3 months. Monoterpenes showed a significantly greater loss than sesquiterpenes, but none of the major components completely disappeared in the drying process. About 1.3 L of essential oil per ton resulted from freshly harvested outdoor-grown hemp, corresponding to about 10 L/ha. The yield of nonpollinated ("sinsemilla") hemp at 18 L/ha was more