Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Cana did not exist. There is a minority view that the gospel was written for a gentile audience, and those who take this view assert that the description in the passage about the marriage at Cana of "six stone water jars there for the Jewish rites of purification" is specifically for a gentile audience, who would not know the topography of the Holy Land. On this hypothesis the name "Cana" might have some purely symbolic significance. There are at least five locations which have been under consideration as the New Testament Cana: The village of Qana, about from Tyre, Lebanon, is