Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster request for the documents and posted the documents to its website on April 16, 2006. "At first, state officials released a limited number of the transcripts, but then made others widely available after the Gazette obtained them and posted them on the Internet", reported "Charleston Gazette" reporter Ken Ward, Jr. in his April 22, 2006, story, "Details of ICG's inquiry into Sago disaster sought." During his interview with government investigators on March 23, 2006, ICG Vice President Sam Kitts repeatedly refused to discuss the company's investigation. His Lexington, Kentucky attorney, Maraco M. Rajkovich, who also represented several other ICG employees