Sago Lane the dead", but it's actually on Sago Lane. Sago Street was where brothels were located. Sago Lane is known as "ho ba ni au koi" in Hokkien, which literally means "the street behind Ho Man Nin". Ho Man Nin is the "chop" of a well known singing hall in neighbouring Sago Street. 19th century: The lane received its name because during the 1840s, there were numerous sago factories in both Sago Street and Lane. The sago was then taken from the powdery pith of the trunk of the rumbia palm and processed into flour that was used to make desserts,
Mango pomelo sago to the tropical rainforest climate in Southeast Asia, he intentionally invented this dessert to make people feel cooler after having a taste of it. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring mango, pomelo and sago. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year. According to Maria Cordero, a Filipino-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece