Tamasin Day-Lewis Tamasin Day-Lewis Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for "The Daily Telegraph", "Vanity Fair", and "Vogue". Day-Lewis was born in Hammersmith, London. Day-Lewis is the daughter of Anglo-Irish poet Cecil Day-Lewis, who served as poet laureate of the United Kingdom in his last years, and his second wife, British actress Jill Balcon. Her brothers are actor Daniel Day-Lewis and Sean Day-Lewis, who wrote a biography of their father. After attending Bedales School, she read English
Daniel Day-Lewis 2010, Day-Lewis received an honorary doctorate in letters from the University of Bristol, in part because of his attendance of the Bristol Old Vic Theatre School in his youth. Day-Lewis has stated that he had "no real religious education", and that he "suppose[s]" he is "a die-hard agnostic". In October 2012, he donated to the University of Oxford papers belonging to his father, the poet Cecil Day-Lewis, including early drafts of the poet's work and letters from actor John Gielgud and literary figures such as W. H. Auden, Robert Graves, and Philip Larkin. In July 2015, he became the Honorary