Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster and Health Act of 1977, which governs the activities of the MSHA, was transferred from the Department of the Interior to the Department of Labor in 1978. A second editorial in the Times, on January 6 discussed budget cuts to the MSHA and "the Bush administration's ... [appointment] of a raft of political appointees directly from energy corporations to critical regulatory posts" in the context of the disaster, suggesting that the Sago 12 "might have survived if government had lived up to its responsibilities." Other commentators, including Scott Shields, a blogger for MyDD, Kevin Drum, a blogger for "The Washington