Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster is closed without citations), rather than withholding the notes until all litigation is concluded. The policy will be effective immediately." Transcripts of 70 closed-door interviews of Sago miners, mine managers, mine rescue team members and state and federal mine safety inspectors, conducted over the period from January 17, 2006, to April 5, 2006, are available at both the "Charleston Gazette" and the West Virginia Office of Miners' Health, Safety and Training websites. As of April 28, MSHA had not posted the interviews on its site. Transcripts were made public only after The "Charleston Gazette" filed a Freedom of Information Act