Fruit fool derive it from the French verb "fouler" meaning "to crush" or "to press" (in the context of pressing grapes for wine), but this derivation is dismissed by the "Oxford English Dictionary" as baseless and inconsistent with the early use of the word. Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite. Norfolk fool is an old local variation of the fruit fool which seems to treat the
Peel (fruit) chenpi). Fruit allergies make up about ten percent of all food related allergies. Peel (fruit) Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called "albedo"