Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster think the media blowing it is the big story." According to Memmott, the "New York Times", without directly quoting Joe Thornton, West Virginia's deputy secretary for the Department of Military Affairs and Public Safety said Thornton had confirmed “rescued miners were being examined at the mine shortly before midnight and would soon be taken to nearby hospitals. Mr. Thornton said he did not know details of their medical condition.” C-SPAN's American Perspectives: Katrina Recovery & W.V. Mining Disaster aired the forum on February 18, 2006, and has a video of the forum available online as clip 24738. After the Sago