Winemaking taste of the wine. Brix (°Bx) is one measure of the soluble solids in the grape juice and represents not only the sugars but also includes many other soluble substances such as salts, acids and tannins, sometimes called total dissolved solids (TDS). Because sugar is the dominant compound in grape juice, these units are effectively a measure of sugar level. The level of sugar in the grapes determines the final alcohol content of the wine as well as indirect index of grape maturity. °Bx is measured in grams per hundred grams of solution, so 20 °Bx means that 100 grams
History of the wine press they provide solid evidence of wine making, they don't necessarily provide evidence of how the wine was made and if the modern concept of pressing (i.e. extracting juice from the skins and separating it from the skins and seeds) was used. Winemaking in ancient Egypt probably used people's feet for crushing and pressing the grapes, but tomb paintings excavated at Thebes showed that the ancient Egyptians developed some innovations to their wine presses-such as the use of long bars hanging over the treading basins and straps that the workers could hold onto while treading. Hieroglyph and paintings also showed the