Sicily Greeks, Lombards, and Normans worked together to form a society that historians have said created some of the most extraordinary buildings that the world has ever seen. Palermo continued on as the capital under the Normans. Roger's son Roger II of Sicily succeeded his brother Simon of Sicily as Count of Sicily, and was ultimately able to raise the status of the island to a kingdom in 1130, along with his other holdings, which included the Maltese Islands and the Duchies of Apulia and Calabria. He appointed the powerful Greek George of Antioch to be his "emir of emirs" and
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in