Ittar Abi Ali al Sina, regarded as a noble Doctor who ever lived. He was among the first people to come with the technique of distillation of roses and other plant fragrances. Liquid perfumes used to be a mixture of oil and crushed herbs until his discovery where he first experimented with roses. The traditional Attar-makers also used petals which were ground into a strong blend. His popularity spread over other continents after he created Rosewater which was more delicate than the previous versions. He formulated at least 62 cardiac medicines out of which 40 were made from Attar. They include
Orange flower water Orange flower water Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. This essential water has traditionally been used as an aromatizer in many Mediterranean traditional dessert dishes, such as in France for the gibassier and pompe à l'huile or in Spain for the Roscón de Reyes (King cake), or the Samsa in Tunisia or in Moroccan coffee, but has more recently found its way into other cuisines. For example, orange flower water is used in Europe to flavor madeleines, in Mexico to flavor little wedding