Framboise River Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an estuary that extends to the northwest from Seal Rocks and Framboise Cove on the coast to where Bagnells River (Bagnells Lake), Middle River Framboise and Northeast Framboise River converge. Strachans Brook and Mary Anns Brook enter the estuary from the south. The mouth of the river is at . The community of Framboise, Nova Scotia, lies to the southwest of the river. "Framboise" means raspberry in French, and probably was given as a descriptive name by the early settlers.
Fruit soup added, which makes the soup fresher and slightly carbonated. Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It may be prepared using wine or port wine. Starch, particularly potato starch, may be used to thicken fruit soups, to make "kissel", a viscous dessert fruit dish. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European,