Mikulovská wine grown in Mikulovská than any other Moravian region. The most planted red varieties are Saint Laurent ("Svatovavrinecké", 310 ha), Blaufränkisch ("Frankovka", 248 ha), Zweigelt ("Zweigeltrebe", 181 ha), and Pinot noir ("Rulandské modré", 172 ha). Plantings of Blauer Portugieser ("Modrý Portugal", 92 ha) has decreased rapidly, while Cabernet Sauvignon (89 ha) has increased. The Czech Wine Classification System, set in the Viticulture Act of 2004, is based on the sugar content of the grapes at harvest. Sugar content is measured using the Normalizovaný moštomer (°NM) scale, a measure of how many kilograms of sugar are in 100 litres of must. 1
Straw wine Czech wine law, is classified as a Predicate wine (Czech: "Jakostní víno s přívlastkem"). Czech regulations require the harvested grapes to come from a single wine sub-region, the grapes must be dried for at least three months either on straw or reed mats or hung in a well-ventilated space, and the must weight is required to reach at least 27° NM on the Normalizovaný moštomer scale. Straw wine in the Czech Republic is typically made from white grapes that are well-ripened and undamaged. Vin de Paille is the French for 'straw wine', made only in the ripest vintages. Perhaps the