Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster to allow UMWA participation, and U.S. District Judge Robert E. Maxwell ordered ICG to allow UMW officials to enter the mine, saying "There's no question that the public interest is best served by a complete and thorough investigation into the occurrence of the problems at the Sago Mine...There is a strong public interest in allowing miners to play a role in this investigation, as it is their health and safety that is at issue." On January 27, 2006, the ICG said it would appeal. The Sago Mine Disaster brought public attention to criticism of the Freedom of Information Act (FOIA)