Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster do much else. I have no idea how much time went by before I also passed out from the gas and smoke, awaiting rescue." On January 5, notes written by some of the deceased miners were submitted to family members. West Virginia Governor Joe Manchin arrived at the Sago site on January 2. Congresswoman Shelley Moore Capito was also among the officials that joined the family members at the scene. The Mine Safety and Health Administration had approximately 25 people on the scene at any given time, according to the Agency's Web site. On March 11, 2006, the Associated Press