History of French [g], cf. It, Sp. "guerra" 'war'. In these examples, we notice a clear consequence of bilingualism, which frequently alters the initial syllable of the Latin. There is also the converse example, where the Latin word influences the Germanic one: "framboise" 'raspberry' from OLF "*brambasi" (cf. OHG "brāmberi" > "Brombeere" 'mulberry'; E "brambleberry"; "*basi" 'berry' cf. Got. "-basi", Dutch "bes" 'berry') conflated with LL "fraga" or OF "fraie" ‘strawberry’, which explains the shift to [f] from [b], and in turn the final "-se" of "framboise" turned "fraie" into "fraise" (≠ Occitan "fragosta" 'raspberry', Italian "fragola" 'strawberry'. Portuguese "framboesa" 'raspberry' and Spanish
Fruit anatomy Fruit anatomy Fruit anatomy is the plant anatomy of the internal structure of fruit. Fruits are the mature ovary or ovaries of one or more flowers. In fleshy fruits, the outer layer (which is often edible) is the "pericarp", which is the tissue that develops from the ovary wall of the flower and surrounds the seeds. But in some seemingly pericarp fruits, the edible portion is not derived from the ovary. For example, in the fruit of the ackee tree the edible portion is an aril, and in the pineapple several tissues from the flower and stem are involved. The