Sago Street during the 1840s, there were numerous sago factories on the street. pith of the rumbia palm and made into flour that is used to make cakes. During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually. Many of the sago factories were in the Sago Street area. In the late 19th century, the area was well known for its number of prostitute dens. By 1901, there were 14 brothels on the street alone. In the later part of the 20th century, the brothels vacated Sago Street and the shophouses underwent
Mango pomelo sago to the tropical rainforest climate in Southeast Asia, he intentionally invented this dessert to make people feel cooler after having a taste of it. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring mango, pomelo and sago. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year. According to Maria Cordero, a Filipino-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece