Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster agreed to buy Anker Coal Group, Inc. In 2005, the mine was cited by MSHA 208 times for violating regulations, up from 68 in 2004. Of those, 96 were considered S&S (significant/serious and substantial). The "Charleston Gazette" said "Sago mine has a history of roof falls". MSHA found 52 violations from April to June, of which 31 were "serious and substantial" (S&S). From early July to late September, MSHA found 70 violations, 42 of which were S&S. MSHA inspections from early October to late December resulted in 46 citations and three orders, 18 of which were S&S. Violations include failure