Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago Lane Sago lane also became a popular station to cater to the popular entertainment zone next door, Ho-man-nin, as it's often named 'Ho man in hau pin kai' or ‘The street behind Ho-man-nin’. Soon after, more and more death houses started up on the street. By 1948, there were 7 death houses, of which only 2 were licensed as ‘sick-receiving houses’ In the 1950s, business for these death houses reached its peak. This was because the early Chinese immigrants that moved into Singapore had all aged. As people were superstitious and believed that it was inauspicious to die in their own