Slovak wine following terms: Víno bez zemepisného označenia - "Wine without geographic indication" is replacing former category of Stolové víno - Table wine. Minimum level of sugar content is 13 °NM. Víno s chráneným zemepisným označením - "Wine with protected geographic indication" - produced from grapes registered in the List of registered varieties, grown, produced and bottled in one of the Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 13 °NM and it fulfills the requirements of established product specification. It can be indicated with traditional term regionálne víno if the grapes reached 15 °NM,
Ripeness in viticulture weight from the juice of a single grape or they can use a hydrometer in the winery with the juice from several dozen or hundreds of grape berries. Different countries around the world use various scales to measure the must weight of grape juice. In the United States, New Zealand, and parts of Australia it is measured in degrees brix (symbol °Bx); in Germany (wine) it is degrees Oechsle (°Oe); in France and most of Europe the Baumé scale was used until 1961 and in Austria the Klosterneuburger Mostwaage (°KMW) scale is used. After "veraison" has begun, viticulturists will test