Sugars in wine Sugars in wine Sugars in wine are at the heart of what makes winemaking possible. During the process of fermentation, sugars from wine grapes are broken down and converted by yeast into alcohol (ethanol) and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated) by the enzyme invertase into glucose and fructose. By the time of harvest, between 15 and 25% of the grape will be composed of simple sugars. Both glucose and fructose are six-carbon
The Fox and the Grapes the finished product was exhibited. Another domestic use for the fable was as an architectural medallion on the outside of mansions, of which there is still an example dating from the turn of the 19th century on the Avenue Felix Fauré in Paris. A medallion of another kind, cast in bronze by Jean Vernon (1897–1975), was produced as part of his renowned series based on the fables in the 1930s. That of "The Fox and the Grapes" features two foxes scrambling up a trellis with what looks like more success than La Fontaine's creation. There was as diverse a use