Canard (aeronautics) an aircraft designer may adopt the canard configuration to reduce the main wing loading, to better control the main wing airflow, or to increase the aircraft’s maneuverability, especially at high angles of attack or during a stall. Canard foreplanes, whether used in a canard or three-surface configuration, have important consequences on the aircraft’s longitudinal equilibrium, static and dynamic stability characteristics. The term “canard” arose from the appearance of the Santos-Dumont 14-bis of 1906, which was said to be reminiscent of a duck ("canard" in French) with its neck stretched out in flight. The Wright Brothers began experimenting with the foreplane
Canard-Duchêne years make up at least 20% of the blend in order to give a consistent style year after year. Canard-Duchêne Authentic Brut is characterised by its straw-yellow appearance and delicate mousse. Intense aromas of fresh fruit can be detected on the nose, typical of the Pinot grape varietals. On the palate, fruit aromas intermingle with pastry notes, a sign of excellent maturity. The Canard-Duchêne Authentic Brut can be enjoyed with light foods, and particularly as an aperitif. Delicate and feminine, the Canard-Duchêne Authentic Rosé reveals its distinctly elegant style. Canard-Duchêne Authentic Rosé is a blend of 50% Pinot noir, 20%