Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Lane Sago Lane Sago Lane () is a one-way lane in Chinatown within the Outram Planning Area in Singapore. The street links Banda Street to Neil Road. In the past, the street was much longer and was home to funeral parlours or death houses. Part of the street was demolished in the late 1960s due to the construction of the new HDB development at Kreta Ayer, also known as Chinatown Complex. Currently the street, is mainly used during Chinese New Year as part of the festive bazaar in Chinatown. Some mistaken Sago Street as "sei yan gai" or the "street of