Sago Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a
Sago Street restoration in the 1990s. The Cantonese call the street "little temple street" because of the "tua peh kong" temple located there. The Hokkiens (Min Nan speakers) refer the street as "gu chia chui hi hng koi cheng koi", meaning "the street in front of the theatre (street) in Kreta Ayer". The funeral parlours are located on nearby Sago Lane and not Sago Street. As such, Sago Lane has always being referred to as "sei yang gai" or "street of the dead" in Cantonese. However, there is no cemeteries in Sago Lane. During the years 1950 to 2000, the entire Sago