Fruit wine is too high, indicating an excess of sugar, water or acidulated water may be added to adjust the specific gravity down to the winemaker's target range. Many kinds of fruit have a natural acid content which would be too high to produce a savory and pleasant fruit wine in undiluted form; this can be particularly true, among others, for strawberries, cherries, pineapples, and raspberries. Therefore, much as to regulate sugar content, the fruit mash is generally topped up with water prior to fermentation to reduce the acidity to pleasant levels. This also dilutes and reduces overall fruit flavor; a loss
Framboise River and unrecovered metals directly into the brook. The mine was reopened from 1952 to 1956, with the waste now impounded in a tailings pond. The brook flows slowly eastward through low-gradient swampy reaches for to join the Framboise River estuary from the coast. There is a small deltaic fan at the mouth of the brook. It is not clear whether the quality of water and sediments in the Frambois River have been degraded by the dispersal of the tailings. Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an