Glutamate flavoring the neck, gradually radiating to both arms and the back, general weakness and palpitations... The syndrome is often abbreviated as CRS and also became known under the names Chinese food syndrome and monosodium glutamate symptom complex. Symptoms attributed to the Chinese restaurant syndrome have been determined to be false. Although many people believe that monosodium glutamate (MSG) is the cause of these symptoms, an association has never been demonstrated under rigorously controlled conditions, even in studies with people who were convinced that they were sensitive to the compound. Techniques used to adequately control for experimental bias include a placebo-controlled double-blinded
Food protein-induced enterocolitis syndrome Food protein-induced enterocolitis syndrome Food Protein-Induced Enterocolitis Syndrome (FPIES) is a severe systemic response to food protein that typically occurs 1 to 4 hours after the ingestion of the causative food and frequently develops in the first few years of life. In the severe form, patients will vomit until dehydration and until a shock-like state, which occurs in 15% of patients. FPIES occurs primarily in young infants, but can exist in older children and adults. Birch pollen may also trigger symptoms, similar to Oral Allergy Syndrome (OAS). In the severe form, symptoms include vomiting, diarrhea, and acidosis. Laboratory studies during