Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Simultaneously extracted metals and Acid-volatile sulfide initially unbound to AVS (due to insufficient AVS in the sediment to "mop up" all the metal ions). The concentrations of metals in the acid solution can be measured by a number of analytical chemistry methods, including atomic emission spectrometry, atomic absorption spectrometry (AAS), or mass spectrometry. These are known as "simultaneously extracted metals" because they are the metals liberated from the sediment "while the volatilization of sulfide is occurring". Metals extracted from sediment by digestion, or with a different acid than HCl are "not" simultaneously extracted metals. By correcting appropriately for dilution, the SEM concentration in the sediment can