Phenolic content in wine the ellagic and gallic acid found in the wood. In the vineyards, there is also a growing distinction being made between "ripe" and "unripe" tannins present in the grape. This "physiological ripeness", which is roughly determined by tasting the grapes off the vines, is being used along with sugar levels as a determination of when to harvest. The idea is that "riper" tannins will taste softer but still impart some of the texture components found favorable in wine. In winemaking, the amount of the time that the must spends in contact with the grape skins, stems and seeds will influence
The Fox and the Grapes The Fox and the Grapes The Fox and the Grapes is one of the Aesop's fables, numbered 15 in the Perry Index. The narration is concise and subsequent retellings have often been equally so. The story concerns a fox that tries to eat grapes from a vine but cannot reach them. Rather than admit defeat, he states they are undesirable. The expression "sour grapes" originated from this fable. The fable of The Fox and the Grapes is one of the few which feature only a single animal protagonist. There are several Greek versions as well as one in Latin by