Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Marriage at Cana time when polygamy was an element of mainstream Mormon practice, the Mormon elder Orson Hyde made a similar suggestion, arguing that Jesus was a polygamist and that the event at Cana was his wedding to Mary Magdalene, Martha and Mary of Bethany. The exact location of Cana has been subject to debate among scholars. Modern scholars maintain that since the Gospel of John was addressed to Jewish Christians of the time, it isn’t likely that the evangelist would mention a place that did not exist. Locations which are candidates for historical Cana are: According to the Catholic Encyclopedia of 1914,