Rose oil Rose oil Rose oil (rose otto, attar of rose, attar of roses or rose essence) is the essential oil extracted from the petals of various types of rose. "Rose ottos" are extracted through steam distillation, while "rose absolutes" are obtained through solvent extraction, the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Two major species of rose are cultivated for the production of rose oil: The most common chemical compounds present in rose oil are: The key
Papilionaceous flower turn enclose a pair of small keel petals, that are situated somewhat lower than the wings, but are interior to them. They have concave sides and correspond with the shape of the wings. The two keel petals are fused at their bases or stuck together to form a boat-shaped structure that encloses the essential flower organs, namely the androecium and gynoecium. Typically these flowers have a vexillary (i.e. descendingly imbricate or overlapping) aestivation. The stamens often have a diadelphous morphology, meaning that they are united in two sets with a distinct filament shape in each set. The inferior set forms