County of Sicily was created by Robert Guiscard in 1071 for his younger brother Roger Bosso. Guiscard himself had received the title Duke of Sicily ("dux Siciliae") in 1059 from Pope Nicholas II as encouragement to conquer it from the Muslims. In 1061 the first permanent Norman conquest (Messina) was made and in 1071, after the fall of Palermo, the capital of the emirate and future capital of the county, Guiscard invested Roger with the title of count and gave him full jurisdiction in the island save for half the city of Palermo, Messina, and the Val Demone, which he retained for himself.
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in