Sparkling wine the production of still wine with some noted divergence. At the vineyard, grapes are harvested early when there is still high acid levels. In areas like Australia, winemakers aim to harvest the grapes at 17 to 20° brix. Unlike still wine production, high sugar levels are not ideal and grapes destined for sparkling wine production may be harvested at higher yields. Care is taken to avoid tannins and other phenolic compounds with many premium producers still choosing to harvest by hand rather than risk mechanical harvesting which may split the berries and encourage maceration between the skins and juice. The
Wine Grapes franc may have originated in Basque country of Spain. Additionally the origins of the assumed to be French varieties of Mourvèdre, Grenache and Carignan are shown to likely be Spanish instead. Another detail revealed by DNA testing and reported in "Wine Grapes" is that several northern Italian white wine grape varieties including Favorita, Pigato and Vermentino are genetically the same grape vine which is known under the synonym of "Rolle" in France but has no genetic relationship to the Rollo grape of Liguria. A number of grape varieties are illustrated by reproductions of colour plates from "Ampélographie. Traité général de