Slovak wine following terms: Víno bez zemepisného označenia - "Wine without geographic indication" is replacing former category of Stolové víno - Table wine. Minimum level of sugar content is 13 °NM. Víno s chráneným zemepisným označením - "Wine with protected geographic indication" - produced from grapes registered in the List of registered varieties, grown, produced and bottled in one of the Slovak wine regions, maximum yield per hectare wasn't exceeded, minimum level of sugar content was 13 °NM and it fulfills the requirements of established product specification. It can be indicated with traditional term regionálne víno if the grapes reached 15 °NM,
Comparison of the imperial and US customary measurement systems adopted a system based on the 231-cubic-inch wine gallon for all fluid purposes. This became the US fluid gallon. Both the imperial and US fluid gallon are divided into 4 quarts, 8 pints or 32 gills. However, whereas the US gill is divided into 4 US fluid ounces, the imperial gill is divided into 5 imperial fluid ounces. So whilst the imperial gallon, quart, pint and gill are about 20% larger than their US fluid measure counterparts, the fluid ounce is about 4% smaller. Note that one avoirdupois ounce of water has an approximate volume of one imperial fluid ounce