Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster the explosion is believed to have occurred. On January 3, 2006, Jeselyn King and Betheny Holstein, writing for the Wheeling Intelligencer had written a story "Explosion's Cause Remains Unknown". Former MSHA official Davitt McAteer said restarting operations after a holiday weekend may have caused sparks to ignite an excess buildup of methane gas and coal dust in the mine. News of the Sago mine explosion first broke widely to television viewers on the cable news channel CNN. At approximately 11:41 a.m. on January 2, during CNN Live Today, anchor Daryn Kagan, announced, "This just in, news out of West Virginia,