Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Agios Dimitrios Power Plant size, the three flue gas stacks of the facility are tall. The plant burns lignite extracted through opencast mining, a process undertaken at the Lignite Center of Western Macedonia, which is located in the Ptolemais-Amynteo region, the main coal mining area of Greece. The station is owned by the Public Power Corporation (PPC). Unit V was added to the existing four units of the Agios Dimitrios plant to be connected to the 400 kV outdoor switchgear, to increase the supply energy to the Greek national transmission grid. It is a unit of 350 MW electric, plus 70 MW thermal for