National colours of Australia National colours of Australia The national colours of Australia are green and gold. They were established by the Governor-General of Australia, Sir Ninian Stephen, on 19 April 1984 in the Commonwealth of Australia Gazette; on advice from Prime Minister Bob Hawke. The gold colour represents the golden wattle ("Acacia pycnantha"), which is Australia's national flower. The uniforms of Australia's national sports teams are usually green and gold. The golden wattle flower, and the colours green and gold, are also featured on the Coat of arms of Australia. The Australian government states that, to be used correctly, the colours are placed
Flower Drum life in America. In 1980 the restaurant scoring two chef's hats in The Age's Good Food Guide's first edition. Since then the Good Food Guide has named it 'Restaurant of the Year' on numerous occasions. In 1985 the restaurant moved around the corner to its current site. In 2003 Lau sold the restaurant to his employees: executive chef Anthony Lui, William Shek and Patricia Fung. Flower Drum The Flower Drum is a notable multi-award-winning Chinese cuisine restaurant in Melbourne, Australia. The Flower Drum is widely regarded as a Melbourne institution. It is frequently booked months in advance. It is located