Street food of Mumbai all of which are vegetarian. In terms of non-vegetarian offerings omelette-pav, kebabs and fish are found on Mumbai streets. The amount of variety of street food is attributed to the cosmopolitan culture of the city. In the 1980s Indianised Chinese food was an emerging trend on Mumbai streets. Other popular street food items include Misal Pav (spicy curry made of sprouted moth beans which is eaten with pav, an Indian bread), and vegetable frankie (a popular and cheaper version of wraps and rolls). Kulfi (a type of ice cream) and gola (type of ice cone) are among the desserts and
Fear animal look more impressive), sweating, increased blood glucose (hyperglycemia), increased serum calcium, increase in white blood cells called neutrophilic leukocytes, alertness leading to sleep disturbance and "butterflies in the stomach" (dyspepsia). This primitive mechanism may help an organism survive by either running away or fighting the danger. With the series of physiological changes, the consciousness realizes an emotion of fear. People develop specific fears as a result of learning. This has been studied in psychology as fear conditioning, beginning with John B. Watson's Little Albert experiment in 1920, which was inspired after observing a child with an irrational fear of