Sago misnomer as cycads are not palms. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. Cycad sago is used for many of the same purposes as palm sago. The fruit of palm trees from which the sago is produced is not allowed to ripen fully. The full ripening completes the life cycle of the tree and exhausts the starch reserves in the trunk to produce the seeds. It leaves a hollow shell and causes the tree to die. The palms are cut down when they are about 15 years old, just before
Sago Lane for the hard beds occupied by the dying. According to Milwaukee Sentinel in 1957, “about 70 persons a month come to each of the houses to die in loneliness”. The death houses never closed their doors, workers took shifts by day and night and kept the business running 24/7. 1960s: The poor conditions of these houses of Sago lane soon attracted international attention. In 1961, the newly elected government quickly stepped in to place a ban on these houses. The death houses began to close down and number of houses dwindled. Existing death houses converted to funeral parlors instead. Sago