Sicily during the Emirate of Sicily, although Muslims were also expelled. Today, mostly due to immigration to the island, there are also several religious minorities, such as Jehovah's Witnesses, Islam, Judaism, and Sikhism. There are also a fair number of Evangelical Church members and practitioners who live on the island. The island has a long history of producing a variety of noted cuisines and wines, to the extent that Sicily is sometimes nicknamed "God's Kitchen" because of this. Every part of Sicily has its speciality (e.g. Cassata is typical of Palermo although available everywhere in Sicily, as is Granita, a Catania
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in