Kriek lambic added sugar to the final product of their fruit beers, in order to make them less intense and more approachable to a wider audience. They also use cherry juice rather than whole cherries and are matured for much shorter periods. Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to geuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. Traditional krieks include: Sweetened krieks include: Kriek based on Oud
Fruit preserves of foods. This includes jelly with toast, or a peanut butter and jelly sandwich. Marmalade is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. It can be produced from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots and other citrus fruits, or any combination thereof. Marmalade is generally distinguished from jam by its fruit peel. The benchmark citrus fruit for marmalade production in Britain is the Spanish Seville orange, "Citrus aurantium" var. "aurantium", prized for its high pectin content, which gives a good set. The peel has a distinctive bitter taste which