Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago Mine disaster Sago mine at 6:26:36 a.m. This strike carried a particularly high positive current of . (A typical strike is and relatively rare positive strikes tend to be especially destructive.) Dr. Martin Chapman, PhD, a Virginia Tech research assistant professor, found that two independent sensors recorded a minor seismic event, possibly from the explosion, 2 seconds later at 6:26:38 a.m. In his January 13, 2006, story in the "Charleston Gazette", "Sago blast area was recently sealed" Ken Ward, Jr., reported that state officials approved the use of “Omega blocks,” a dense foam product, to seal the mine, rather than the required