Kannauj Perfume 30th generation". They make from flowers and natural resources. Also musk, camphor, saffron and other aromatic substances are used for production. Flower like white jasmine and plant like vetiver use for summer varieties while soil uses for monsoon variety, known as "Mitti attar" that gives the scent of wet earth. Heena attar and musk attar are winter varieties. The natural perfume has free of alcohol and chemical, except for some productions. Fragrant attar from rose has more smell while attar that made from sandalwood oil has lasting smell. Normally for production a small bottle of scent, it needs about 15
Ganjam Kewda Flower of an essential oil) may be either a primary product from low quality flowers collected during hot summer, or it may be a secondary product from Kewra Ruh or Attar production. Kewra Jal is also called Kewra water. Kewra Jal is about 0.02% of Kewra oil. 24 flowers can produce one pound of primary hydrosol. The hydrosol is used to flavor popular sweets such as Rasgulla, Rasmalai, and Ghulab Jamun. It is used to flavor rice dishes such as biryanis. The kewda flower and its root, produced after processing the flowers, is also unique to the region. The flower grows