Sago raw starch suspension in water is then collected in a settling container. The sago cycad, "Cycas revoluta", is a slow-growing wild or ornamental plant. Its common names "sago palm" and "king sago palm" are misnomers as cycads are not palms. Processed starch known as sago is made from this and other cycads. It is a less-common food source for some peoples of the Pacific and Indian Oceans.- Unlike "metroxylon" palms (discussed above), cycads are highly poisonous: most parts of the plant contain the neurotoxins cycasin and BMAA. Consumption of cycad seeds has been implicated in the outbreak of Parkinson's disease-like
Mango pomelo sago the concept of dropping manna from a willow branch which makes people feel refreshed when they taste it. It was also the secret tool of the Guanyin according to the traditional Chinese mythology- Journey to The West. This dessert was said to be invented by Lei Garden in 1984 when it decided to set up its first branch in Singapore. Given that it wanted to create a new dessert which is in line with the taste of Singaporeans. , the former head chef of the Lei Garden, invented mango pomelo sago as a new dish of the Lei Garden. Due