Oechsle scale The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest grapes. In the vineyard, the must density is usually measured by using a refractometer by crushing a few grapes between the fingers and letting the must drip onto the glass prism of the refractometer. In countries using the Oechsle scale, the
The Fox and the Grapes The Fox and the Grapes The Fox and the Grapes is one of the Aesop's fables, numbered 15 in the Perry Index. The narration is concise and subsequent retellings have often been equally so. The story concerns a fox that tries to eat grapes from a vine but cannot reach them. Rather than admit defeat, he states they are undesirable. The expression "sour grapes" originated from this fable. The fable of The Fox and the Grapes is one of the few which feature only a single animal protagonist. There are several Greek versions as well as one in Latin by