Dandelion coffee In 1919, dandelion root was noted as a source of cheap 'coffee'. It has also been part of edible plant classes dating back at least to the 1970s. Harvesting dandelion roots requires differentiating 'true' dandelions ("Taraxacum" spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3–4 years old, with taproots approximately 0.5 inch (13 mm) in diameter, are harvested for dandelion coffee. These taproots are similar in appearance to pale carrots. After harvesting, the dandelion roots are dried, chopped, and roasted.
Root-raised-cosine filter impulse response is not zero at the intervals of ±"T". However, the combined transmit and receive filters form a raised-cosine filter which does have zero at the intervals of ±"T". Only in the case of "β"=0 does the root raised-cosine have zeros at ±"T". Root-raised-cosine filter In signal processing, a root-raised-cosine filter (RRC), sometimes known as square-root-raised-cosine filter (SRRC), is frequently used as the transmit and receive filter in a digital communication system to perform matched filtering. This helps in minimizing intersymbol interference (ISI). The combined response of two such filters is that of the raised-cosine filter. It obtains its