Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced
Fruit snack treat their children's consumption of fruit snacks the same way they would a candy or any other "snack food" item. As of 2015, fruit snacks generally cost two to five times the price of gummy bears. Welch's fruit snacks usually cost $6.98 for a box of 40 small packs. The modern, highly processed fruit snack has nothing in common with dried fruit or candy. The first modern fruit snack was Joray Fruit Rolls, which were developed by confectioner Louis Shalhoub in the 1970s. It was used by backpackers as a lightweight, high-energy food rather than as healthful-sounding candy for children.