Late harvest wine in the sun to concentrate their sugar. Late harvest wine Late harvest wine is wine made from grapes left on the vine longer than usual. "Late harvest" is usually an indication of a sweet dessert wine, such as late harvest Riesling. Late harvest grapes are often more similar to raisins, but have been naturally dehydrated while on the vine. Botrytis cinerea, or "noble rot", is a mold that causes grapes to lose nearly all of their water content. Wines made from botrytis-affected grapes are generally very sweet. Botrytis cinerea is a fungus that affects many wine grapes and causes them
Yield (wine) Yield (wine) In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume