Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Tyseley Energy from Waste Plant Tyseley Energy from Waste Plant Tyseley Energy Recovery Facility is a waste incineration plant in Birmingham, UK. It is run by Veolia. It was built in 1996 by Veolia to a design by Faulks Perry Culley & Rech. The plant has become a notable building in Birmingham with a lighting scheme that illuminates the plant during the hours of darkness. It was built to comply with the European emissions standards that came into force in 1996. Veolia benefits from Levy Exemption Certificates for the element of energy which is produced from renewable sources. This provides income to the City Council.