Framboise Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry). In English, "framboise" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that have been inspired by the more traditional kriek beer, which is made using sour cherries. Framboise is usually served in a small glass that resembles a champagne glass, only shorter (could also be a goblet). Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart
Fruit preserves pH adjusting agent or an antifoaming agent. Both types cannot contain apple or rhubarb fruit. Though both types of jam are very similar, there are some differences in fruit percent, added pectin and added acidity. Fruit jam must have at least 45% fruit and may contain added pectin to compensate for the natural pectin level found in the fruit. Fruit jam with pectin need only contain 27% fruit and is allowed to contain added acidity to compensate for the natural acidity of the fruit. In the U.S., jelly (from the French "gelée") refers exclusively to a clear or translucent fruit