Kannauj Perfume 30th generation". They make from flowers and natural resources. Also musk, camphor, saffron and other aromatic substances are used for production. Flower like white jasmine and plant like vetiver use for summer varieties while soil uses for monsoon variety, known as "Mitti attar" that gives the scent of wet earth. Heena attar and musk attar are winter varieties. The natural perfume has free of alcohol and chemical, except for some productions. Fragrant attar from rose has more smell while attar that made from sandalwood oil has lasting smell. Normally for production a small bottle of scent, it needs about 15
Bergamot essential oil from the water. The rinds of 100 bergamot oranges yield about of bergamot oil. Bergamot essential oil has been used in cosmetics, aromatherapy, and as a flavoring in food and beverages. Historically, bergamot essential oil was an important ingredient in Eau de Cologne, a perfume originally concocted by Johann Maria Farina at the beginning of the 18th century. The first record of bergamot oil used as a fragrance in perfume is from 1714, found in the Farina Archive in Cologne. The volatile oils of the bergamot orange are described as flavoring agents in the USP Food Chemicals Codex and are