Framboise River Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an estuary that extends to the northwest from Seal Rocks and Framboise Cove on the coast to where Bagnells River (Bagnells Lake), Middle River Framboise and Northeast Framboise River converge. Strachans Brook and Mary Anns Brook enter the estuary from the south. The mouth of the river is at . The community of Framboise, Nova Scotia, lies to the southwest of the river. "Framboise" means raspberry in French, and probably was given as a descriptive name by the early settlers.
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage