Dandelion coffee In 1919, dandelion root was noted as a source of cheap 'coffee'. It has also been part of edible plant classes dating back at least to the 1970s. Harvesting dandelion roots requires differentiating 'true' dandelions ("Taraxacum" spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3–4 years old, with taproots approximately 0.5 inch (13 mm) in diameter, are harvested for dandelion coffee. These taproots are similar in appearance to pale carrots. After harvesting, the dandelion roots are dried, chopped, and roasted.
Dandelion coffee They are then ground into granules which are steeped in boiling water to produce dandelion coffee. dandelion coffee was being researched for a possible role in cancer treatment. <br> However, in a November 30, 2017 interview, Dr. Caroline Hamm, the oncologist running the study, shared her concerns regarding premature internet hype surrounding these studies. She specifically expressed alarm over individuals contacting her and wanting to risk their health by hastily abandoning standard care. "It's horrible if someone were to believe this and not take standard of care... And I get emails every week from people around the world thinking they