Rose the flowers; for example, about two thousand flowers are required to produce one gram of oil. The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is
Magnolia × alba taxonomic synonym "Michelia alba" to fanciful ones such as 'white fragrant himalayan champaca'. Names in other languages include "kantil" in Javanese. "Magnolia" × "alba" matures to 30 meters with evergreen leaves; the flowers have a count of 12 tepals. "Magnolia" × "alba" is widely cultivated as an ornamental in Asia, particularly tropical and subtropical regions of China and Southeast Asia for the strongly fragrant flowers. In Indonesia, the pleasantly fragrant flower is used and arranged together with "Jasminum sambac" as flower garland, especially wore by brides during traditional wedding ceremony. An essential oil is extracted from the flowers. In China,