Phenolic content in wine the ellagic and gallic acid found in the wood. In the vineyards, there is also a growing distinction being made between "ripe" and "unripe" tannins present in the grape. This "physiological ripeness", which is roughly determined by tasting the grapes off the vines, is being used along with sugar levels as a determination of when to harvest. The idea is that "riper" tannins will taste softer but still impart some of the texture components found favorable in wine. In winemaking, the amount of the time that the must spends in contact with the grape skins, stems and seeds will influence
The Grapes of Wrath sums up the book's influence: ""The Grapes of Wrath" may well be the most thoroughly discussed novel – in criticism, reviews, and college classrooms – of 20th century American literature." "The Grapes of Wrath" is referred to as a Great American Novel. At the time of publication, Steinbeck's novel "was a phenomenon on the scale of a national event. It was publicly banned and burned by citizens, it was debated on national radio; but above all, it was read." According to "The New York Times," it was the best-selling book of 1939 and 430,000 copies had been printed by February