Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago Mine disaster is closed without citations), rather than withholding the notes until all litigation is concluded. The policy will be effective immediately." Transcripts of 70 closed-door interviews of Sago miners, mine managers, mine rescue team members and state and federal mine safety inspectors, conducted over the period from January 17, 2006, to April 5, 2006, are available at both the "Charleston Gazette" and the West Virginia Office of Miners' Health, Safety and Training websites. As of April 28, MSHA had not posted the interviews on its site. Transcripts were made public only after The "Charleston Gazette" filed a Freedom of Information Act