Kannauj Perfume 30th generation". They make from flowers and natural resources. Also musk, camphor, saffron and other aromatic substances are used for production. Flower like white jasmine and plant like vetiver use for summer varieties while soil uses for monsoon variety, known as "Mitti attar" that gives the scent of wet earth. Heena attar and musk attar are winter varieties. The natural perfume has free of alcohol and chemical, except for some productions. Fragrant attar from rose has more smell while attar that made from sandalwood oil has lasting smell. Normally for production a small bottle of scent, it needs about 15
Bergamot essential oil Bergamot essential oil Bergamot essential oil is a cold-pressed essential oil produced by cells inside the rind of a bergamot orange fruit. It is a common flavoring and top note in perfumes. The scent of bergamot essential oil is similar to a sweet light orange peel oil with a floral note. The "sfumatura" or slow-folding process was the traditional technique for manually extracting the bergamot oil. By more modern methods, the oil is extracted mechanically with machines called "peelers", which "scrape" the outside of the fruit under running water to get an emulsion channeled into centrifuges for separating the essence