Rose oil Rose oil Rose oil (rose otto, attar of rose, attar of roses or rose essence) is the essential oil extracted from the petals of various types of rose. "Rose ottos" are extracted through steam distillation, while "rose absolutes" are obtained through solvent extraction, the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Two major species of rose are cultivated for the production of rose oil: The most common chemical compounds present in rose oil are: The key
Eriocephalus africanus are not related. "Eriocephalus africanus" is fragrant, with lightly felted foliage that gives the plant a matt silvery appearance. The inflorescences are small brown and pale yellow heads borne in corymbs; each head bears a few bisexual disk florets with abortive ovaries and snowy white petals that practically cover a bush in flower. The disk florets surround usually some four to eight female florets in the centre. Ecologically the plant is important to many insects as a source of nectar and pollen, and as a minor browse to flocks and antelope. Essential oil derived from "E. africanus" is used as