Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago Mine disaster have a widespread practice of S&S violations over an extended period of time like we have here, it suggests that you've got much more serious problems than just paperwork violations". Relying on MSHA records, Ellen Smith, the editor of Mine Safety and Health News, comments on her publication's website in an article, "Sago Mine Facts" that "Sago's accident rate was 17.04 for 2005, with 16 miners and contractors injured on the job. Sago’s accident rate was 15.90 in 2004 when the national average was 5.66. "Compare this accident rate to another small mine in West Virginia, Kingston Mining No. 1