Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago monitor "V. indicus" group, but is also frequently encountered in riparian habitats and rainforests. It can reach lengths of 0.8 to 1.5 m in length and weigh between 0.5 and 1.5 kg. The lizard was named "obor" (meaning "torch" in Indonesian) due to its unique coloration. The sago monitor was first seen in the wild by Valter Weijola, who in March and April 2009 visited Sanana. One preserved specimen (the holotype), apparently collected between 1860 and 1866, is housed in Naturalis (formerly Rijksmuseum van Natuurlijke Historie, later Nationaal Natuurhistorisch Museum), Leiden, the Netherlands. Sago monitor The sago monitor or torch monitor,