Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced
Magdelaine Laframboise over her business. La Framboise, then 41 years old and a very wealthy woman, retired to a stately home on Mackinac Island, which construction was managed by her son-in-law Captain Benjamin Pierce, commandant of Fort Mackinac. After her retirement from fur trading, La Framboise taught herself to read and write in both French and English. She supported the first Catholic school for Native American children on the island, starting it in her home. Continuing her devotion to Ste. Anne's Church, she taught catechism to children there. She was influential in keeping the congregation together in the several years when it