Saint Nicholas Day Since Nikoljdan always falls in the fasting period preceding Christmas, it is celebrated according to the Eastern Orthodox fasting rules ("Post"). Fasting refers in this context to the eating of a restricted diet for reasons of religion. This entails the complete avoidance of animal-sourced food products (meat, milk, dairy products and eggs). Fish may be eaten on certain days In Bulgaria, Saint Nicholas Day is celebrated on the 6 December as "Nikulden". Families invite relatives, sponsors and neighbors for a meal of fish (usually "ribnik", a carp wrapped in dough) and two loaves of ceremonial bread, all of which are
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,