Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Simultaneously extracted metals and Acid-volatile sulfide Simultaneously extracted metals and Acid-volatile sulfide Simultaneously extracted metals/Acid-volatile sulfide (SEM-AVS) is an approach used in the field of aquatic toxicology to assess the potential for metal ions found in sediment to cause toxic effects in organisms dwelling in the sediment. In this approach, the amounts of several heavy metals in a sediment sample are measured in a laboratory; at the same time, the amount of acid-volatile sulfide (sulfide which can be liberated from the sediment by treatment with hydrochloric acid) is determined. Based on the chemical interactions between heavy metals (SEM) and acid-volatile sulfide (AVS), the concentrations of these