Sago Lane the dead", but it's actually on Sago Lane. Sago Street was where brothels were located. Sago Lane is known as "ho ba ni au koi" in Hokkien, which literally means "the street behind Ho Man Nin". Ho Man Nin is the "chop" of a well known singing hall in neighbouring Sago Street. 19th century: The lane received its name because during the 1840s, there were numerous sago factories in both Sago Street and Lane. The sago was then taken from the powdery pith of the trunk of the rumbia palm and processed into flour that was used to make desserts,
Sago Brunei, it is used for making the popular local cuisine called the ambuyat. It is also used commercially in making noodles and white bread. Sago starch can also be used as a thickener for other dishes. It can be made into steamed puddings such as sago plum pudding. In Malaysia, the traditional food "keropok lekor" (fish cracker) uses sago as one of its main ingredients. In the making of the popular keropok lekor of Losong in Kuala Terengganu, each kilogram of fish meat is mixed with half a kilogram of fine sago, with a little salt added for flavour. Tons