Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago Street restoration in the 1990s. The Cantonese call the street "little temple street" because of the "tua peh kong" temple located there. The Hokkiens (Min Nan speakers) refer the street as "gu chia chui hi hng koi cheng koi", meaning "the street in front of the theatre (street) in Kreta Ayer". The funeral parlours are located on nearby Sago Lane and not Sago Street. As such, Sago Lane has always being referred to as "sei yang gai" or "street of the dead" in Cantonese. However, there is no cemeteries in Sago Lane. During the years 1950 to 2000, the entire Sago