Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Marriage at Cana serving it last (). John adds that: "Jesus did this, the first of his signs, in Cana of Galilee, and it revealed his glory; and his disciples believed in him" (). Although none of the Synoptic Gospels mention the marriage at Cana, Christian tradition based on holds that this is the first public miracle of Jesus. It is considered to have symbolic importance as the first of the seven signs in the Gospel of John by which Jesus' divine status is attested, and around which the gospel is structured. Interpreted allegorically, the good news and hope implied by the story