Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago Lane textile starch and hospital food. After processing, it was mostly re-exported to Europe and India. Sago became a staple export item for Singapore in 1834. In 1849, there were 15 Chinese and 2 European Sago factories in the area.Sago lane and Sago street became a prosperous manufacturing centre. During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually. Many of the sago factories were in the Sago Street area. Sago lane in particular, was occupied by the Cantonese. Many of these factory workers lived in the area of these factories,