Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster request for the documents and posted the documents to its website on April 16, 2006. "At first, state officials released a limited number of the transcripts, but then made others widely available after the Gazette obtained them and posted them on the Internet", reported "Charleston Gazette" reporter Ken Ward, Jr. in his April 22, 2006, story, "Details of ICG's inquiry into Sago disaster sought." During his interview with government investigators on March 23, 2006, ICG Vice President Sam Kitts repeatedly refused to discuss the company's investigation. His Lexington, Kentucky attorney, Maraco M. Rajkovich, who also represented several other ICG employees