Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Atoll fruit dove Atoll fruit dove The atoll fruit dove ("Ptilinopus coralensis") is a species of bird in the family Columbidae. It is endemic to the Tuamotu archipelago in French Polynesia. Its natural habitats are subtropical or tropical moist lowland forests and plantations. It is threatened by habitat loss. The atoll fruit dove is widespread throughout the islands of the Tuamotu Archipelago, French Polynesia. In a 1999 survey it was found to be uncommon on five out of eight islands visited, but others have found it to be abundant on some atolls which have remained free from the ravages of introduced predators. The