Rose water Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. Rose water is a by-product of this process. The cultivation of various fragrant flowers for obtaining perfumes, including rose water, may date back to Sassanid Persia, where it was known as "golāb" (Middle Persian: گلاب), from "gul" (rose) and "ab" (water). The term was adopted into Byzantine Greek as "zoulápin". The process of creating
Essential oil concentrations. Typical effects begin with a burning feeling, followed by salivation. In the stomach, the effect is carminative, relaxing the gastric sphincter and encouraging eructation (belching). Further down the gut, the effect typically is antispasmodic. Typical ingredients for such applications include eucalyptus oils, menthol, capsaicin, anise, and camphor. Different essential oils may have drastically different pharmacology. Some act as locally anesthetic counterirritants and, thereby, exert an antitussive effect. Some essential oils, such as those of juniper and agathosma, are valued for their diuretic effects. With relatively recent concerns about the overuse of antibacterial agents, many essential oils have seen a