Sago Street during the 1840s, there were numerous sago factories on the street. pith of the rumbia palm and made into flour that is used to make cakes. During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually. Many of the sago factories were in the Sago Street area. In the late 19th century, the area was well known for its number of prostitute dens. By 1901, there were 14 brothels on the street alone. In the later part of the 20th century, the brothels vacated Sago Street and the shophouses underwent
Sago pink, yellow, green, etc. When soaked and cooked, both become much larger, translucent, soft and spongy. Both are widely used in Indian, Bangladeshi and Sri Lankan cuisine in a variety of dishes and around the world, usually in puddings. In India, it is used in a variety of dishes such as desserts boiled with sweetened milk on occasion of religious fasts. In India, "Tapioca Sago" is considered an acceptable form of nutrition during periods of fasts for religious purposes or for infants or ill persons. In the UK, both sago and tapioca have long been used in sweet milk puddings.