Rose oil Rose oil Rose oil (rose otto, attar of rose, attar of roses or rose essence) is the essential oil extracted from the petals of various types of rose. "Rose ottos" are extracted through steam distillation, while "rose absolutes" are obtained through solvent extraction, the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Two major species of rose are cultivated for the production of rose oil: The most common chemical compounds present in rose oil are: The key
Lavender oil a greater amount of oil compared to other methods due to reduction of polar compound loss. Harvest of lavender blooms are typically around June. Lavender flowers are compacted into a still. Fewer air pockets in the still result in greater oil yield. A boiler is then used to steam the bottom of the lavender flower filled still at a very low pressure. The lavender flower pockets containing oil are broken from this heating process and a pipe of cold water is run through the center of the still. The hot lavender oil vapor condenses on the cold pipe with the