Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago Street Sago Street Sago Street (Chinese: 硕莪街）is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street. Half of the Sago Street was converted into a pedestrian mall in 2003. It now serves mainly as a tourist attraction that houses food outlets, bars, retail shops and offices, with the streets lined up with pushcarts selling a range of souvenirs and street snacks. It is also Singapore's largest historic district, with rents costing upwards of S$3.80 psf. The street received its name because