Sago first wash. Because many traditional people rely on sago-palm as their main food staple and because those supplies of these are not unlimited, in some areas commercial or industrial harvesting of wild stands of sago-palm can conflict with the food needs of local communities. Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly
Mango pomelo sago to the tropical rainforest climate in Southeast Asia, he intentionally invented this dessert to make people feel cooler after having a taste of it. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring mango, pomelo and sago. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year. According to Maria Cordero, a Filipino-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece