Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster that were the result of high negligence and MSHA ordered that mining cease in the affected area until the unsafe condition was addressed. However, fewer than half of the overall citations against Sago Mine in 2005 were for "significant and substantial" violations—and all but eight of the overall citations have been corrected by the operator. The eight remaining issues were being abated by the operator in compliance with the abatement provisions of the Mine Act. "Mining operations at the Sago Mine more than doubled between 2004 and 2005, and the injury rate was significantly above the national average. This prompted