Attalea (plant) important economically. Products extracted from "A. speciosa" were reported to support over 300,000 households in the Brazilian state of Maranhão in 2005, and in 1985 it was estimated to support over 450,000 households throughout the Brazil. Piassava fibres, extracted from the leaf bases of "A. funifera", are commercially important, and generated about US$20 million in annual income to Brazilian farmers in 1996. Attalea (plant) Attalea is a large genus of palms native to Mexico, the Caribbean, and Central and South America. This pinnately leaved, nonspiny genus includes both small palms lacking an aboveground stem and large trees. The genus has
Sago Brunei, it is used for making the popular local cuisine called the ambuyat. It is also used commercially in making noodles and white bread. Sago starch can also be used as a thickener for other dishes. It can be made into steamed puddings such as sago plum pudding. In Malaysia, the traditional food "keropok lekor" (fish cracker) uses sago as one of its main ingredients. In the making of the popular keropok lekor of Losong in Kuala Terengganu, each kilogram of fish meat is mixed with half a kilogram of fine sago, with a little salt added for flavour. Tons