Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Framboise River and unrecovered metals directly into the brook. The mine was reopened from 1952 to 1956, with the waste now impounded in a tailings pond. The brook flows slowly eastward through low-gradient swampy reaches for to join the Framboise River estuary from the coast. There is a small deltaic fan at the mouth of the brook. It is not clear whether the quality of water and sediments in the Frambois River have been degraded by the dispersal of the tailings. Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an