Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Benfruit Plant Benfruit Plant Benfruit Plant is a fruit-processing plant based in Benue State in Nigeria’s fertile middle-belt region. It is owned and operated by Teragro Commodities Limited, the agribusiness subsidiary of Transnational Corporation of Nigeria Plc (Transcorp), a Lagos-based conglomerate. It was established in 2011 as a result of a partnership between Teragro and the Benue State Government. The plant is used to process orange and pineapple concentrates, mango purees and orange oil for industrial markets. The plant can process up to 26.5 million tons of fruit per year; the existing technology housed there ensures that the juices extracted meet international