Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago monitor "V. indicus" group, but is also frequently encountered in riparian habitats and rainforests. It can reach lengths of 0.8 to 1.5 m in length and weigh between 0.5 and 1.5 kg. The lizard was named "obor" (meaning "torch" in Indonesian) due to its unique coloration. The sago monitor was first seen in the wild by Valter Weijola, who in March and April 2009 visited Sanana. One preserved specimen (the holotype), apparently collected between 1860 and 1866, is housed in Naturalis (formerly Rijksmuseum van Natuurlijke Historie, later Nationaal Natuurhistorisch Museum), Leiden, the Netherlands. Sago monitor The sago monitor or torch monitor,