Cul de canard and popular with anglers and trout alike. The use of CDC's in fly fishing originated from the Jura Mountains during the 1920s where fly fishermen used this feather in dry flies to aid buoyancy in a particular pattern called Moustique. It took until the 1980s for popular use of this feather within a whole range of patterns. Cul de canard Cul de canard (CDC) (French for "duck bottom") are the feathers from the back of a duck directly around the preen gland (uropygial gland); they are very buoyant due to preen oil produced by the preen gland. They are used
Canard-Duchêne Revolution, Canard-Duchêne still managed to appeal to the citizens of France who abhorred any symbols of aristocracy. This was probably because Canard-Duchêne never had large profit-margins, unlike other houses such as Laurent-Perrier, and Moët & Chandon. It was also due to the lucky fact that Napoleon loved drinking Champagne. Indeed, it was just after the French Revolution that the art of sabrage (opening a Champagne bottle with a sword) was invented and developed. Canard-Duchêne has always been well-associated with this noble yet fun art form and holds tournaments where sommelier compete in the art of sabrage. In 1890, Victor and