Framboise River Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an estuary that extends to the northwest from Seal Rocks and Framboise Cove on the coast to where Bagnells River (Bagnells Lake), Middle River Framboise and Northeast Framboise River converge. Strachans Brook and Mary Anns Brook enter the estuary from the south. The mouth of the river is at . The community of Framboise, Nova Scotia, lies to the southwest of the river. "Framboise" means raspberry in French, and probably was given as a descriptive name by the early settlers.
Fruit preserves for a savory oil, such as virgin olive oil, as the preserving agent. Konfyt (Afrikaans: "jam" or "fruit preserve") is a type of jam eaten in Southern Africa. It is made by boiling selected fruit or fruits (such as strawberries, apricots, oranges, lemons, water melons, berries, peaches, prickly pears or others) and sugar, and optionally adding a small quantity of ginger to enhance the flavour. The origins of the jam is obscure but it is theorized that it came from the French. The word is also based on the French term "confiture" via the Dutch "confijt" (meaning candied fruit). A