Tamasin Day-Lewis Tamasin Day-Lewis Lydia Tamasin Day-Lewis (born 17 September 1953) is an English television chef and food critic, who has also published a dozen books about food, restaurants, recipes and places. She writes regularly for "The Daily Telegraph", "Vanity Fair", and "Vogue". Day-Lewis was born in Hammersmith, London. Day-Lewis is the daughter of Anglo-Irish poet Cecil Day-Lewis, who served as poet laureate of the United Kingdom in his last years, and his second wife, British actress Jill Balcon. Her brothers are actor Daniel Day-Lewis and Sean Day-Lewis, who wrote a biography of their father. After attending Bedales School, she read English
Cecil Day-Lewis Rector of that parish, and Kathleen Blake (née Squires; died 1906). Some of his family were from England (Hertfordshire and Canterbury). His father took the surname "Day-Lewis" as a combination of his own birth father's ("Day") and adoptive father's ("Lewis") surnames. In his autobiography "The Buried Day" (1960), Day-Lewis wrote, "As a writer I do not use the hyphen in my surname – a piece of inverted snobbery which has produced rather mixed results". After the death of his mother in 1906, when he was two years old, Cecil was brought up in London by his father, with the help