Rose oil Rose oil Rose oil (rose otto, attar of rose, attar of roses or rose essence) is the essential oil extracted from the petals of various types of rose. "Rose ottos" are extracted through steam distillation, while "rose absolutes" are obtained through solvent extraction, the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Two major species of rose are cultivated for the production of rose oil: The most common chemical compounds present in rose oil are: The key
Nelumbo nucifera dish. In Kerala (in Malayalam "താമര") and Tamil Nadu, this end product is called " Thamara Vathal". In [China] and Korea, lotus leaf tea (연잎차 "yeonipcha") is made from the leaves of the lotus. In Korea, lotus flower tea (연꽃차 "yeonkkotcha") is made from the dried petals of the white lotus. The stamens can be dried and made into a fragrant herbal tea (), or used to impart a scent to tea leaves (particularly in Vietnam). This Vietnamese lotus tea is called "trà sen", "chè sen", or "chè ướp sen". The petals, leaves and rhizome can also all be eaten