Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster quality detectors indicated there was too much carbon monoxide to proceed. In addition, repairs they had made to ventilation controls raised fears that increased fresh air to the interior of the mine may cause a second explosion. Of the thirteen miners, Randal L. McCloy, Jr., 26, was the only survivor from those trapped at the Sago mine. He was removed from the site at approximately 1:30 a.m. on January 4, and transported to St. Joseph's Hospital (Buckhannon, West Virginia). After being stabilized there, McCloy was transported by ambulance later that morning to a level 1 trauma center at West Virginia