Cycas revoluta but will usually flush (or grow) several new leaves by spring. This plant has gained the Royal Horticultural Society's Award of Garden Merit (confirmed 2017). The pith contains edible starch, and is used for making sago. Before use, the starch must be carefully washed to leach out toxins contained in the pith. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. Cycad sago is used for many of the same purposes as palm sago. Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of
Mango pomelo sago to the tropical rainforest climate in Southeast Asia, he intentionally invented this dessert to make people feel cooler after having a taste of it. Inspired by the local ingredients in Singapore, Wong decided to make a dessert featuring mango, pomelo and sago. However, there is another version of the origin saying that this dessert was invented by the Lei Garden in order to make good use of the leftover pomelo after making Lo Hei in Chinese New Year. According to Maria Cordero, a Filipino-Hong Kong singer who is fond of cooking, the process of making this dessert is 'a piece