Framboise version called "Rosé de Gambrinus" that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. Framboise is also commonly used to refer to eau de vie distilled with raspberries. Framboise Framboise () is the name of two kinds of alcoholic drinks fermented with the raspberry ("framboise" is the French word for raspberry). In English, "framboise" is used primarily in reference to a Belgian lambic beer that is fermented using raspberries, It is one of many modern types of fruit beer that
Andersen's fruit-eating bat and it is not likely to be in rapid population decline. Andersen's fruit-eating bat Andersen's fruit-eating bat ("Dermanura anderseni") is a bat species from South America. It is found in Bolivia, Brazil, Colombia, Ecuador, French Guiana, and Peru. It was described as a new species in 1916 by American zoologist Wilfred Hudson Osgood. The holotype had been collected in 1915 by "R. H. Becker" (likely Osgood's assistant Robert Becker) in Porto Velho, Brazil. The eponym for the species name ""anderseni"" is Danish mammalogist Knud Andersen. It is a relatively small species of bat, with a forearm length of . Its