Pressing (wine) red wine production the timing of when to press is one of the most important decisions in the wine making process since that will be the moment that maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached complete dryness. Often winemakers will use taste to determine if the wine has extracted enough tannins to produce a balanced wine and may press before complete dryness (such as at 3-8 brix). Though removing the skins by pressing often removes some solids that the wine yeast need to
Wine Grapes to a connection between the Italian variety Primitivo and the Croatian wine grape Crljenak Kaštelanski. After years of research and DNA testing of vines from vineyards across the globe, a single 90-year-old grape vine from the garden of an elderly lady in Split, Croatia provided the evidence to show that Zinfandel was originally a Croatian grape known as "Tribidrag" that had been cultivated in Croatia since the 15th century. Other findings reported in "Wine Grapes" include the discovery of several species of Malvasia grapes growing in central and southern Italy are actually the Spanish wine grape Tempranillo and that Cabernet