Glutamate flavoring the neck, gradually radiating to both arms and the back, general weakness and palpitations... The syndrome is often abbreviated as CRS and also became known under the names Chinese food syndrome and monosodium glutamate symptom complex. Symptoms attributed to the Chinese restaurant syndrome have been determined to be false. Although many people believe that monosodium glutamate (MSG) is the cause of these symptoms, an association has never been demonstrated under rigorously controlled conditions, even in studies with people who were convinced that they were sensitive to the compound. Techniques used to adequately control for experimental bias include a placebo-controlled double-blinded
Chinese restaurant majority of original Chinese migration came from Kwangtung Province in southern China, heavily influencing the style of food, consisting of fresh vegetables and fruit, with fish, poultry, and pork, with rice, herbs and spices. One third of all cooks in Australia were chinese by 1890. Chinese restaurant A Chinese restaurant is an establishment that serves Chinese cuisine outside China. Most of them are in the Cantonese restaurant style, often adapted to local preferences, as in the American Chinese cuisine and Canadian Chinese cuisine. The Chinese restaurants in the Netherlands usually combine Cantonese and Indonesian meals on their menu. "Chinese takeouts"