Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Castilla (plant) been extracted. The vernacular name is "Panama rubber tree" or "castilloa rubber". The pre-Columbian MesoAmericans used the latex of this plant to make a ball used in a ceremonial game. Rubber Castilla (plant) Castilla (sometimes incorrectly spelled "Castilloa") is a genus of 3 species of large trees in the flowering plant family Moraceae. The genus is native to Central and South America. This genus is named after Juan Diego del Castillo (d. 1793), a Spanish botanist who was a friend of Vicente Cervantes, who chose the name in his friend's honor. "Castilla" species are monoecious or dioecious trees up to