Dandelion coffee In 1919, dandelion root was noted as a source of cheap 'coffee'. It has also been part of edible plant classes dating back at least to the 1970s. Harvesting dandelion roots requires differentiating 'true' dandelions ("Taraxacum" spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3–4 years old, with taproots approximately 0.5 inch (13 mm) in diameter, are harvested for dandelion coffee. These taproots are similar in appearance to pale carrots. After harvesting, the dandelion roots are dried, chopped, and roasted.
Root (linguistics) Root (linguistics) A root (or root word) is a word that does not have a prefix in front of the word or a suffix at the end of the word. The root word is the primary lexical unit of a word, and of a word family (this root is then called the base word), which carries the most significant aspects of semantic content and cannot be reduced into smaller constituents. Content words in nearly all languages contain, and may consist only of root morphemes. However, sometimes the term "root" is also used to describe the word minus its inflectional endings,