Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster to allow UMWA participation, and U.S. District Judge Robert E. Maxwell ordered ICG to allow UMW officials to enter the mine, saying "There's no question that the public interest is best served by a complete and thorough investigation into the occurrence of the problems at the Sago Mine...There is a strong public interest in allowing miners to play a role in this investigation, as it is their health and safety that is at issue." On January 27, 2006, the ICG said it would appeal. The Sago Mine Disaster brought public attention to criticism of the Freedom of Information Act (FOIA)