Kingdom of Sicily at Misilmeri but the most crucial battle was the siege of Palermo, which led to Sicily being completely under Norman control by 1091. The Norman Kingdom was created on Christmas Day, 1130, by Roger II of Sicily, with the agreement of Pope Innocent II, who united the lands Roger had inherited from his father Roger I of Sicily. These areas included the Maltese Archipelago, which was conquered from the Arabs of the Emirates of Sicily; the Duchy of Apulia and the County of Sicily, which had belonged to his cousin William II, Duke of Apulia, until William's death in 1127;
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in