Cycas revoluta but will usually flush (or grow) several new leaves by spring. This plant has gained the Royal Horticultural Society's Award of Garden Merit (confirmed 2017). The pith contains edible starch, and is used for making sago. Before use, the starch must be carefully washed to leach out toxins contained in the pith. Extracting edible starch from the sago cycad requires special care due to the poisonous nature of cycads. Cycad sago is used for many of the same purposes as palm sago. Sago is extracted from the sago cycad by cutting the pith from the stem, root and seeds of
Mango pomelo sago the concept of dropping manna from a willow branch which makes people feel refreshed when they taste it. It was also the secret tool of the Guanyin according to the traditional Chinese mythology- Journey to The West. This dessert was said to be invented by Lei Garden in 1984 when it decided to set up its first branch in Singapore. Given that it wanted to create a new dessert which is in line with the taste of Singaporeans. , the former head chef of the Lei Garden, invented mango pomelo sago as a new dish of the Lei Garden. Due