Fruit fool derive it from the French verb "fouler" meaning "to crush" or "to press" (in the context of pressing grapes for wine), but this derivation is dismissed by the "Oxford English Dictionary" as baseless and inconsistent with the early use of the word. Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found, but gooseberry fool remains the perennial favorite. Norfolk fool is an old local variation of the fruit fool which seems to treat the
Fruit carving in the process are used for each design. Not one design is alike. An important aspect of fruit carving is that the fruit you carve must be suitable for the manner which one will display it. Most fruit carvings will need to be refrigerated before they are placed in the specific setting that is desired. There are many artists and chefs who are known for their fruit carving skills. Each has a different technique. Many of these chefs have previously owned restaurants and now hold classes in this art. Valeriano Fatica is an Italian fruit carver, known through his videos