The Wedding at Cana elevated walkway, a man watches the banquet, and a serving maid awaits for the carver to carve an animal to portions. To the right, a porter arrives with more meat for the feasting diners to eat. The alignment of the Jesus figure under the carver's blade and block, and the butchered animals, prefigure his sacrifice as the "Lamb of God". bottom-right-quarter — a barefoot wine-servant pours the new, red wine into a serving ewer, from a large, ornate oenochoe, which earlier had been filled with water. Behind the wine servant stands the poet Pietro Aretino, intently considering the red wine
The Wedding at Cana in their rich stuffs. As a narrative painting in the Mannerist style, "The Wedding Feast at Cana" combines stylistic and pictorial elements from the Venetian school's philosophy of "colorito" (priority of colour) of Titian (1488–1576) to the compositional "disegno" (drawing) of the High Renaissance (1490–1527) used in the works of Leonardo (1452–1519), Raphael (1483–1520), and Michelangelo (1475–1564). As such, Veronese's depiction of the crowded banquet-scene that is "The Wedding Feast at Cana" is meant to be viewed upwards, from below — because the painting's bottom-edge was 2.50 metres from the refectory floor, behind and above the head-table seat of the