Sago Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a
Klaipėda Geothermal Demonstration Plant fuel, and reduce CO emissions by 51,940 tons, NO by 11 tons, and sulfur dioxides by 1,160 tons per year if it additionally replaced heavy fuel oil. According to this estimate, the plant would satisfy about 10% of the city's heat demand. The potential for geothermal heating using the source aquifer arises from the Gotland tectonic belt and Polotsk–Kurzeme fault belt interface in the area, which generates thermal anomalies. The plant uses water from a well drilled into a Devonian aquifer about beneath the surface. The heat is extracted using an absorption heat pump, and circulates in a closed loop.