Oechsle scale The sugar content indicated by the Oechsle scale only refers to the unfermented grape must, never to the finished wine. In Austria the Klosterneuburger Mostwaage (KMW) scale is used. The scale is divided into Klosterneuburger Zuckergrade (°KMW), and very similar to the Oechsle scale (1° KMW =~ 5° Oe). However, the KMW measures the exact sugar content of the must. The Baumé scale is occasionally used in France and by U.S. brewers, and in the New World the Brix scale is used to describe the readings of a refractometer when measuring the sugar content of a given sample. Since a
The purpose of a system is what it does or sheer ignorance of circumstances." The term is widely used by systems theorists. It is generally invoked to counter the notion that the purpose of a system can be read from the intentions of those who design, operate, or promote it. From a cybernetic perspective complex systems are not controllable by simple notions of management, and interventions in a system can best be understood by looking at how they affect observed system behavior. When "side effects" or "unintended consequences" reveal that system behavior is poorly understood, then taking the POSIWID perspective allows the more political understandings of system behavior to