Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
The Gospel According to Jesus Christ be a Zealot fighter. From the night of his father's death, Jesus inherits his nightmare. He learns about the massacre from his mother, and grows aloof from his family, amongst whom he can no longer live peacefully. He leaves the family and Nazareth and makes his way to Jerusalem, where he visits the Temple, thence to Bethlehem. He works as an apprentice to a shepherd (called The Shepherd who is understood to be the devil and the mysterious "angel" mentioned earlier). The Shepherd instructs Jesus in the ways of hedonism, and at one point tries to convince Jesus to use