Sago remains highly toxic after washing. In Brazil, sago is extracted from cassava root, in what is known in English as tapioca pearls. It is usually mixed with wine and then served as a dessert. Sago from "Metroxylon" palms is nearly pure carbohydrate and has very little protein, vitamins, or minerals. 100 grams of dry sago typically comprises 94 grams of carbohydrate, 0.2 grams of protein, 0.5 grams of dietary fiber, 10 mg of calcium, 1.2 mg of iron and negligible amounts of fat, carotene, thiamine and ascorbic acid and yields approximately 355 calories. Sago palms are typically found in areas
Sago Mine disaster Poynter Institute was quoted by the "Charleston Gazette's" February 14, 2006, story, "Forum at WVU examines media coverage of Sago Mine disaster" by Ry Rivard, as saying, "There were real people involved in this story. Real people who didn’t deserve to become the epicenter of a news event...Journalism is supposed to be a service to communities." Mark Memmott, a media issues reporter for "USA Today" said, "Out there in the real world the story is that mines aren’t safe, and why did it take so long for rescuers to get there... Just because we did this panel doesn’t mean we