Sago and New Guinea and is the primary source of sago. It tolerates a wide variety of soils and may reach 30 meters in height (including the leaves). Several other species of the genus "Metroxylon", particularly "Metroxylon salomonense" and "Metroxylon amicarum", are also used as sources of sago throughout Melanesia and Micronesia. Sago palms grow very quickly, in clumps of different ages similar to bananas, one sucker matures, then flowers and dies. It is replaced by another sucker, with up to 1.5 m of vertical stem growth per year. The stems are thick and are either self-supporting or have a moderate
Mango pomelo sago the concept of dropping manna from a willow branch which makes people feel refreshed when they taste it. It was also the secret tool of the Guanyin according to the traditional Chinese mythology- Journey to The West. This dessert was said to be invented by Lei Garden in 1984 when it decided to set up its first branch in Singapore. Given that it wanted to create a new dessert which is in line with the taste of Singaporeans. , the former head chef of the Lei Garden, invented mango pomelo sago as a new dish of the Lei Garden. Due