Sago Street during the 1840s, there were numerous sago factories on the street. pith of the rumbia palm and made into flour that is used to make cakes. During the 1850s, there were thirty sago factories in the town which had a total output of 8,000 tons annually. Many of the sago factories were in the Sago Street area. In the late 19th century, the area was well known for its number of prostitute dens. By 1901, there were 14 brothels on the street alone. In the later part of the 20th century, the brothels vacated Sago Street and the shophouses underwent
Sago In New Zealand, sago is boiled with water and lemon juice and sweetened with golden syrup to make lemon sago pudding. In India, Tapioca Sago is used mainly to make the food items like "Kheer","Kichadi", "Vada" etc. Sago starch is also used to treat fibre, making it easier to machine. This process is called sizing and helps to bind the fibre, give it a predictable slip for running on metal, standardise the level of hydration of the fibre and give the textile more body. Most cloth and clothing has been sized; this leaves a residue which is removed in the