Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Lane Sago Lane Sago Lane () is a one-way lane in Chinatown within the Outram Planning Area in Singapore. The street links Banda Street to Neil Road. In the past, the street was much longer and was home to funeral parlours or death houses. Part of the street was demolished in the late 1960s due to the construction of the new HDB development at Kreta Ayer, also known as Chinatown Complex. Currently the street, is mainly used during Chinese New Year as part of the festive bazaar in Chinatown. Some mistaken Sago Street as "sei yan gai" or the "street of