Dandelion coffee In 1919, dandelion root was noted as a source of cheap 'coffee'. It has also been part of edible plant classes dating back at least to the 1970s. Harvesting dandelion roots requires differentiating 'true' dandelions ("Taraxacum" spp.) from other yellow daisy-like flowers such as catsear and hawksbeard. True dandelions have a ground-level rosette of deep-toothed leaves and hollow straw-like stems. Large plants that are 3–4 years old, with taproots approximately 0.5 inch (13 mm) in diameter, are harvested for dandelion coffee. These taproots are similar in appearance to pale carrots. After harvesting, the dandelion roots are dried, chopped, and roasted.
Dandelion (2014 film) part of the audience still does not appreciate the quality of the film and wait for something new, more attractive in the director Quang Huy in the following. After the film was released, some viewers commented that the film portrays a different, even misleading image of WanBi Tuấn Anh. Lý Minh Tùng, manager and writer of the autobiography tells about WanBi, also claims that the director "didn't devote all of his" love "to WanBi as promised as he embarked on the adaptation of WanBi's autobiography " He said that "The explanation" just inspired "or declared" Dandelion is not the film