Sugars in wine The technique allows for a better extraction of wine polysaccharides. Sugars in wine Sugars in wine are at the heart of what makes winemaking possible. During the process of fermentation, sugars from wine grapes are broken down and converted by yeast into alcohol (ethanol) and carbon dioxide. Grapes accumulate sugars as they grow on the grapevine through the translocation of sucrose molecules that are produced by photosynthesis from the leaves. During ripening the sucrose molecules are hydrolyzed (separated) by the enzyme invertase into glucose and fructose. By the time of harvest, between 15 and 25% of the grape will be
The purpose of a system is what it does or sheer ignorance of circumstances." The term is widely used by systems theorists. It is generally invoked to counter the notion that the purpose of a system can be read from the intentions of those who design, operate, or promote it. From a cybernetic perspective complex systems are not controllable by simple notions of management, and interventions in a system can best be understood by looking at how they affect observed system behavior. When "side effects" or "unintended consequences" reveal that system behavior is poorly understood, then taking the POSIWID perspective allows the more political understandings of system behavior to