The Wedding at Cana depleted; at Mary's request, Jesus commanded the house servants to fill stone jugs with water, which he then transformed into wine (John 2:1–11). "The Wedding Feast at Cana" represents the water-into-wine miracle of Jesus in the grand style of the sumptuous feasts of food and music that were characteristic of 16th-century Venetian society; the sacred in and among the profane world where “banquet dishes not only signify wealth, power, and sophistication, but transfer those properties directly into the individual diner. An exquisite dish makes the diner exquisite.” The banquet scene is framed with Greek and Roman architecture from Classical Antiquity
Marriage at Cana may also be interpreted as the antitype of Moses' first public miracle of . This would establish a symbolic link between Moses as the first savior of the Jews through their escape from Egypt and Jesus as the spiritual savior of all people. Some commentators have speculated about the identity of the unnamed bridegroom. One tradition, represented by Thomas Aquinas among others, holds that the bridegroom was St John the Evangelist himself. Bishop John Spong suggests in his book "Born of a Woman" that the event was actually the wedding of Jesus himself to Mary Magdalene. In 1854, at a