Oechsle scale The mass difference between equivalent volumes of must and water is almost entirely due to the dissolved sugar in the must. Since the alcohol in wine is produced by fermentation of the sugar, the Oechsle scale is used to predict the maximal possible alcohol content of the finished wine. This measure is commonly used to select when to harvest grapes. In the vineyard, the must density is usually measured by using a refractometer by crushing a few grapes between the fingers and letting the must drip onto the glass prism of the refractometer. In countries using the Oechsle scale, the
The purpose of a system is what it does or sheer ignorance of circumstances." The term is widely used by systems theorists. It is generally invoked to counter the notion that the purpose of a system can be read from the intentions of those who design, operate, or promote it. From a cybernetic perspective complex systems are not controllable by simple notions of management, and interventions in a system can best be understood by looking at how they affect observed system behavior. When "side effects" or "unintended consequences" reveal that system behavior is poorly understood, then taking the POSIWID perspective allows the more political understandings of system behavior to