Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Township, Itasca County, Minnesota Sago Township, Itasca County, Minnesota Sago Township is a township in Itasca County, Minnesota, United States. The population was 176 at the 2010 census. Sago Township was so named from the fact sago pudding was being served when commissioners were deciding on a suitable name. According to the United States Census Bureau, the township has a total area of 34.4 square miles (89.1 km²), of which 33.8 square miles (87.6 km²) is land and 0.6 square miles (1.6 km²), or 1.74%, is water. As of the census of 2000, there were 205 people, 77 households, and 60 families residing in