Margaret of Sicily, Countess Palatine of the Rhine Margaret of Sicily, Countess Palatine of the Rhine Margaret of Sicily or Margherita di Sicilia-Aragona (Palermo, 1331 – Neustadt, 1377) was a Sicilian princess, daughter of the King Frederick III of Sicily and his wife Eleanor of Anjou. In 1348 she married Rudolf II, Count Palatine of the Rhine, and was Countess Palatine of the Rhine until 1353, year of the husband's death. Margaret was the youngest daughter of King Frederick II of Sicily-Aragon (1272-1337) and his wife Eleanore, daughter of Charles II of Anjou. Her parents resided in Palermo, where she presumably was born. In 1348 Margaret married the
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in