Sago first wash. Because many traditional people rely on sago-palm as their main food staple and because those supplies of these are not unlimited, in some areas commercial or industrial harvesting of wild stands of sago-palm can conflict with the food needs of local communities. Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly
Average variance extracted heterotrait-monotrait ratio (HTMT). Related coefficients are tau-equivalent reliability (formula_7; traditionally known as "Cronbach's formula_8") and congeneric reliability (formula_9; also known as composite reliability) which can be used to evaluate the reliability of tau-equivalent and congeneric measurement models, respectively. Average variance extracted In statistics (classical test theory), average variance extracted (AVE) is a measure of the amount of variance that is captured by a construct in relation to the amount of variance due to measurement error. The average variance extracted was first proposed by Fornell & Larcker (1981). The average variance extracted can be calculated as follows: Here, formula_2 is the