Sulmtaler Sulmtaler The Sulmtaler is an Austrian breed of domestic chicken. It originates in the Sulmtal, the valley of the Sulm river, in southern Styria, in the south-east of Austria, and takes its name from that valley. Like the Altsteirer, the Sulmtaler derives from the country chickens raised in Styria, particularly in the Kainachtal, the Lassnitztal, the Sulmtal and the Saggautal. In the second half of the nineteenth century these were subjected to massive cross-breeding with imported Cochin, Dorking and Houdan stock to create heavy meat birds for fattening. In about 1900 some breeders brought together the small remaining stock of
Red-legged partridge forms flocks outside the breeding season. This species breeds on dry lowlands, such as farmland and open stony areas, laying its eggs in a ground nest. There are three recognized subspecies: Adult red-legged partridges are sandy-brown above, pinkish-buff on the belly, and pale grey on the breast, with a prominent gorget of black streaking, bold rufous and black flank-bars, a cream throat, pink legs, and a red bill and eye ring. The crown and upper nape of adult red-legged partridge are a warm pinkish-brown; the fore crown and lateral edges of the crown are pale blue-grey, and the bird has