Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Fruit salt 'Fruit Salt' Works. Eno's success spawned many competitors in both Great Britain and the United States, including Abbey's Effervescent Salts, Dunn's Fruit Salt, Slaven's California Fruit Salt, and Dr. Edison Obesity Fruit Salts, for which in 1897 performer Alice J. Shaw became one of the earliest celebrity spokespersons for a weight loss product. In the style of patent medicines and quackery, they were advertised hyperbolically for an enormous range of diseases and ailments, only some of which they could ameliorate (e.g. indigestion). The range spanned from cholera to gout, rheumatism, colds, fevers, biliousness, indigestion, diarrhea, pimples, and headaches. As the