Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced
Framboise River and unrecovered metals directly into the brook. The mine was reopened from 1952 to 1956, with the waste now impounded in a tailings pond. The brook flows slowly eastward through low-gradient swampy reaches for to join the Framboise River estuary from the coast. There is a small deltaic fan at the mouth of the brook. It is not clear whether the quality of water and sediments in the Frambois River have been degraded by the dispersal of the tailings. Framboise River Framboise River is an estuarine river in Cape Breton Island, Nova Scotia, Canada. The Framboise River (CAMVI) is an