Adjuncts of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. One of the most prominent brewers of fruit beer is Yanjing Beer, one of the largest Chinese breweries, which widely markets Pineapple and Lemon beer. New Glarus Brewing Company, of New Glarus, Wisconsin, produces Raspberry Tart, a framboise made with raspberries, wheat and year old Hallertau hops, and fermented in large oak vats. Magic Hat Brewing Company of Vermont brews '#9', quite popular in the northeastern U.S. and is a 'not-quite-pale ale' flavoured with apricots. RJ Rockers Brewing Company of South
Fruit soup added, which makes the soup fresher and slightly carbonated. Coconut soup is a fruit soup that can be prepared using coconut milk and coconut fruit. Sour cherry soup is a slightly sweet soup made with sour cream, sugar and whole fresh sour cherries, and served chilled. Originating in Hungarian cuisine, this soup is a summer delicacy in several European cuisines. It may be prepared using wine or port wine. Starch, particularly potato starch, may be used to thicken fruit soups, to make "kissel", a viscous dessert fruit dish. Cold and warm fruit soups are common in Scandinavian, Baltic, Eastern European,