Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Tyseley Energy from Waste Plant Tyseley Energy from Waste Plant Tyseley Energy Recovery Facility is a waste incineration plant in Birmingham, UK. It is run by Veolia. It was built in 1996 by Veolia to a design by Faulks Perry Culley & Rech. The plant has become a notable building in Birmingham with a lighting scheme that illuminates the plant during the hours of darkness. It was built to comply with the European emissions standards that came into force in 1996. Veolia benefits from Levy Exemption Certificates for the element of energy which is produced from renewable sources. This provides income to the City Council.