Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
The Gospel According to Jesus Christ the sheep for sexual release. Eventually, he meets God in the desert. God forces Jesus to sacrifice his favorite sheep, and says he has a design for him. Upon hearing of this, the Shepherd tells him to leave immediately. Jesus makes his way back home through the Sea of Galilee where he discovers an amazing talent to catch myriads of fish, and Magdala where he meets and falls in love with Mary Magdalene, then continues back home to Nazareth. Jesus is not believed by his family, and so he leaves them once again, meets Mary Magdalene, and goes to work