Sugars in wine as chaptalization solely in order to boost the alcohol content – chaptalization does not increase the "sweetness" of a wine. Glucose, along with fructose, is one of the primary sugars found in wine grapes. In wine, glucose tastes less sweet than fructose. It is a six-carbon sugar molecule derived from the breakdown of sucrose. At the beginning of the ripening stage there is usually more glucose than fructose present in the grape (as much as five times more) but the rapid development of fructose shifts the ratio to where at harvest there are generally equal amounts. Grapes that are over
Quinta classification of Port vineyards in the Douro the permitted production level of the vineyard and what price the grower can receive for the wine they produce from the grapes. Quintas are given numerical ratings in several categories – age of the vines, altitude, aspect, vine density, gradient, granite content of the soil, schist content of the soil, types of grape varieties planted, overall location of the vineyard, microclimate, mixture, vineyard soil type, vine productivity, and vineyard maintenance. Vineyards that have favorable attributes in a particular category (such as being planted with an optimal low density of vines) are award points while negative attribute (such as having too