Sparkling wine the production of still wine with some noted divergence. At the vineyard, grapes are harvested early when there is still high acid levels. In areas like Australia, winemakers aim to harvest the grapes at 17 to 20° brix. Unlike still wine production, high sugar levels are not ideal and grapes destined for sparkling wine production may be harvested at higher yields. Care is taken to avoid tannins and other phenolic compounds with many premium producers still choosing to harvest by hand rather than risk mechanical harvesting which may split the berries and encourage maceration between the skins and juice. The
The Fox and the Grapes of this transposition to the human situation hinges on the double meaning of 'unripe' ("vert") in French, which could also be used of a sexually immature female. From this emerges the story's subtext, of which a literal translation reads: There is the same sexual ambiguity in the Greek of Babrius. The phrase there is "όμφακες εισίν" ("omphakes eisin"), the word "omphax" having both the literal meaning of an unripe grape and the metaphorical usage of a girl not yet ripe for marriage. Rather than admit his failure to reach the grapes, the fox rationalises that they are not really desirable.