Rose the flowers; for example, about two thousand flowers are required to produce one gram of oil. The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is
Ganjam Kewda Flower of an essential oil) may be either a primary product from low quality flowers collected during hot summer, or it may be a secondary product from Kewra Ruh or Attar production. Kewra Jal is also called Kewra water. Kewra Jal is about 0.02% of Kewra oil. 24 flowers can produce one pound of primary hydrosol. The hydrosol is used to flavor popular sweets such as Rasgulla, Rasmalai, and Ghulab Jamun. It is used to flavor rice dishes such as biryanis. The kewda flower and its root, produced after processing the flowers, is also unique to the region. The flower grows