Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Township, Itasca County, Minnesota in the township was $40,179, and the median income for a family was $41,786. Males had a median income of $39,375 versus $15,417 for females. The per capita income for the township was $14,205. About 2.9% of families and 5.8% of the population were below the poverty line, including none of those under the age of eighteen or sixty five or over. Sago Township, Itasca County, Minnesota Sago Township is a township in Itasca County, Minnesota, United States. The population was 176 at the 2010 census. Sago Township was so named from the fact sago pudding was being served when