Canard (aeronautics) an aircraft designer may adopt the canard configuration to reduce the main wing loading, to better control the main wing airflow, or to increase the aircraft’s maneuverability, especially at high angles of attack or during a stall. Canard foreplanes, whether used in a canard or three-surface configuration, have important consequences on the aircraft’s longitudinal equilibrium, static and dynamic stability characteristics. The term “canard” arose from the appearance of the Santos-Dumont 14-bis of 1906, which was said to be reminiscent of a duck ("canard" in French) with its neck stretched out in flight. The Wright Brothers began experimenting with the foreplane
Canard-Duchêne Pinot Meunier and 30% Chardonnay. The reserve wines, particularly red wines crafted from Pinot Noir from the Montagne de Reims, make up at least 10% of the blend in order to give a consistent style year after year. With its delicate, pinkish hue and magnificent, pearlised ribbon, the Canard-Duchêne Authentic Rosé stands out for its intense, fresh fruit aromas of strawberries and raspberries against a backdrop of mineral notes for enhanced freshness. This rosé is delightful as an aperitif, can be enjoyed at parties or to accompany delicately-sweet desserts. Charles VII was launched in 1968 to celebrate the 100th anniversary