Saint Nicholas Day from Saint Nicholas. "Santa Claus" is itself derived in part from the Dutch "Sinterklaas", the saint's name in that language. However the gift giving associated with these descendant figures is associated with Christmas Day rather than Saint Nicholas Day itself. Among Albanians, Saint Nicholas is known as Shen'Kollë and is venerated by most Catholic families, even those from villages that are devoted to other saints. The Feast of Saint Nicholas is celebrated on the evening before 6 December, known as Shen'Kolli i Dimnit (Saint Nicholas of Winter), as well as on the commemoration of the interring of his bones in
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,