History of French [g], cf. It, Sp. "guerra" 'war'. In these examples, we notice a clear consequence of bilingualism, which frequently alters the initial syllable of the Latin. There is also the converse example, where the Latin word influences the Germanic one: "framboise" 'raspberry' from OLF "*brambasi" (cf. OHG "brāmberi" > "Brombeere" 'mulberry'; E "brambleberry"; "*basi" 'berry' cf. Got. "-basi", Dutch "bes" 'berry') conflated with LL "fraga" or OF "fraie" ‘strawberry’, which explains the shift to [f] from [b], and in turn the final "-se" of "framboise" turned "fraie" into "fraise" (≠ Occitan "fragosta" 'raspberry', Italian "fragola" 'strawberry'. Portuguese "framboesa" 'raspberry' and Spanish
Fruit anatomy shapes, which are full of essential oils. The mesocarp (from Greek: "meso-", "middle" + "-carp", "fruit") is the fleshy middle layer of the pericarp of a fruit; it is found between the epicarp and the endocarp. It is usually the part of the fruit that is eaten. For example, the mesocarp makes up most of the edible part of a peach, and a considerable part of a tomato. "Mesocarp" may also refer to any fruit that is fleshy throughout. In a hesperidium, as is found in citrus fruit, the mesocarp is also referred to as "albedo" or pith. It is