Saint Stephen's Day of late risers and female servants. The ceremony reputedly brought good luck. Saint Stephen's Day (') on 26 December is a traditional Catalan holiday. It is celebrated right after Christmas, with a big meal including '. These are stuffed with the ground remaining meat from the ', turkey, or ' of the previous day. Saint Stephen's Day (") is marked as part of its shared culture across the Rhine River with Germany. "" is a public holiday in mainly Catholic Austria. In the Archdiocese of Vienna, the day of patron saint Saint Stephen is even celebrated on a Sunday within
St. Martin's Day name in Irish "Díseart Mhartain" or 'Retreat of Martin'. In Sicily, November is the winemaking season. On St. Martin's Day Sicilians eat anise biscuits washed down with Moscato, Malvasia or Passito. More precisely, the hard biscuits are dipped into the Moscato. "l'Estate di San Martino" (Saint Martin's Summer) is the traditional Sicilian reference to a period of unseasonably warm weather in early to mid November. Saint Martin's Day is celebrated in a special way in a village near Messina and at a monastery dedicated to him overlooking Palermo beyond Monreale. Mārtiņi (Martin's) is traditionally celebrated by Latvians on November 10,