Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster head MSHA, Richard Stickler. He announced he had written a January 5, 2006, letter to Labor Secretary Elaine L. Chao requesting “regular and comprehensive briefings on the progress and preliminary findings” of the MSHA investigation. and enforcement efforts at the Sago mine. Enzi held an oversight hearing March 2, 2006, into safety procedures and enforcement measures related to the disaster. On January 4, 2006, Representatives George Miller (D-CA) and Major Owens (D-NY) wrote a letter posted on Miller's website to House Education and Workforce Committee: Workforce Protections Subcommittee Chairman John Boehner (R-OH) asking for a hearing, saying Congress had abdicated