Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Philip the Apostle wedding at Cana. Of the four Gospels, Philip figures most prominently in the Gospel of John. Jesus is asked by Philip on how to feed the 5,000 people. Later he appears as a link to the Greek community. Philip bore a Greek name, may have spoken Greek, and may have been known to the Greek pilgrims in Jerusalem. He advises Andrew that certain Greeks wish to meet Jesus, and together they inform Jesus of this (John 12:21). During the Last Supper, when Philip asked Jesus to show them the Father, he provides Jesus the opportunity to teach his disciples about