Sago pancake. Sago is often produced commercially in the form of "pearls" (small rounded starch aggregates, partly gelatinized by heating). Sago pearls can be boiled with water or milk and sugar to make a sweet sago pudding. Sago pearls are similar in appearance to the pearled starches of other origin, e.g. cassava starch (tapioca) and potato starch, and they may be used interchangeably in some dishes. The name "sago" is also sometimes used for starch extracted from other sources, especially the sago cycad, "Cycas revoluta". The sago cycad is also commonly known (confusingly) as the sago palm, although this is a
Sago Mine disaster Sago mine at 6:26:36 a.m. This strike carried a particularly high positive current of . (A typical strike is and relatively rare positive strikes tend to be especially destructive.) Dr. Martin Chapman, PhD, a Virginia Tech research assistant professor, found that two independent sensors recorded a minor seismic event, possibly from the explosion, 2 seconds later at 6:26:38 a.m. In his January 13, 2006, story in the "Charleston Gazette", "Sago blast area was recently sealed" Ken Ward, Jr., reported that state officials approved the use of “Omega blocks,” a dense foam product, to seal the mine, rather than the required