Fruit preserves with lemon, lime, orange, or raspberry. The basic ingredients are beaten egg yolks, sugar, fruit juice and zest which are gently cooked together until thick and then allowed to cool, forming a soft, smooth, intensely flavored spread. Some recipes also include egg whites or butter. Although the FDA has "Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products", there is no specification of the meaning of the term Fruit spread. Although some assert it refers to a jam or preserve with no added sugar, there are many "fruit spreads" by leading manufacturers that do contain added sugar. This
Andersen's fruit-eating bat and it is not likely to be in rapid population decline. Andersen's fruit-eating bat Andersen's fruit-eating bat ("Dermanura anderseni") is a bat species from South America. It is found in Bolivia, Brazil, Colombia, Ecuador, French Guiana, and Peru. It was described as a new species in 1916 by American zoologist Wilfred Hudson Osgood. The holotype had been collected in 1915 by "R. H. Becker" (likely Osgood's assistant Robert Becker) in Porto Velho, Brazil. The eponym for the species name ""anderseni"" is Danish mammalogist Knud Andersen. It is a relatively small species of bat, with a forearm length of . Its