Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Sago Mine disaster The commission released its preliminary report on the Sago disaster on July 19, 2006. On January 4, 2006, U.S. Secretary of Labor Elaine L. Chao, announced that MSHA would launch a full investigation to determine the cause, and to "take the necessary steps to ensure that this never happens again." MSHA issued its own release, announcing an independent eight-member team that would conduct the investigation including the cause of the explosion, compliance with regulations and the handling of information on the trapped miners' condition. The team would examine the site, interview mine personnel and others with information, review records and