Rose water Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. Rose water is a by-product of this process. The cultivation of various fragrant flowers for obtaining perfumes, including rose water, may date back to Sassanid Persia, where it was known as "golāb" (Middle Persian: گلاب), from "gul" (rose) and "ab" (water). The term was adopted into Byzantine Greek as "zoulápin". The process of creating
Papilionaceous flower turn enclose a pair of small keel petals, that are situated somewhat lower than the wings, but are interior to them. They have concave sides and correspond with the shape of the wings. The two keel petals are fused at their bases or stuck together to form a boat-shaped structure that encloses the essential flower organs, namely the androecium and gynoecium. Typically these flowers have a vexillary (i.e. descendingly imbricate or overlapping) aestivation. The stamens often have a diadelphous morphology, meaning that they are united in two sets with a distinct filament shape in each set. The inferior set forms