Gallon pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup
Pint of beer, neither of which have a legal definition. A 375 ml bottle of liquor in the US and the Canadian maritime provinces is sometimes referred to as a "pint" and a 200 ml bottle is called a "half-pint", harking back to the days when liquor came in US pints, fifths, quarts, and half-gallons. Liquor in the US has been sold in metric-sized bottles since 1980 although beer is still sold in US traditional units. In France, a standard 250 ml measure of beer is known as "un demi" ("a half"), originally meaning a half pint. Pint The pint (,