Glutamate flavoring the neck, gradually radiating to both arms and the back, general weakness and palpitations... The syndrome is often abbreviated as CRS and also became known under the names Chinese food syndrome and monosodium glutamate symptom complex. Symptoms attributed to the Chinese restaurant syndrome have been determined to be false. Although many people believe that monosodium glutamate (MSG) is the cause of these symptoms, an association has never been demonstrated under rigorously controlled conditions, even in studies with people who were convinced that they were sensitive to the compound. Techniques used to adequately control for experimental bias include a placebo-controlled double-blinded
Australian Chinese cuisine food for customers with shoestring budget. For instance, in Haymarket,Sydney, inside Dixon House, there are many Chinese food stalls that serve affordable Chinese meals. Dixon House, opened in 1982, is one of the most well-known Chinatown food courts. According to Thang Ngo "[Dixon House] is still the most Chinese of the Chinatown food courts" The place now boasts restaurants such as Oriental Dumpling King and Sizzling and Hot Pot Kitchen, where customers can find meals that range from AU$10 - AU$20. On the other hand, Chinese restaurants can also be very expensive. The Golden Century Seafood Restaurant, located in Sydney