Kriek lambic added sugar to the final product of their fruit beers, in order to make them less intense and more approachable to a wider audience. They also use cherry juice rather than whole cherries and are matured for much shorter periods. Framboise is a related, less traditional Belgian beer, fermented with raspberries instead of sour cherries. Kriek is also related to geuze, which is not a fruit beer but is also based on refermented lambic beer. Some breweries, like Liefmans, make "kriek" beers based on oud bruin beer instead of lambic. Traditional krieks include: Sweetened krieks include: Kriek based on Oud
Fruit carving in the process are used for each design. Not one design is alike. An important aspect of fruit carving is that the fruit you carve must be suitable for the manner which one will display it. Most fruit carvings will need to be refrigerated before they are placed in the specific setting that is desired. There are many artists and chefs who are known for their fruit carving skills. Each has a different technique. Many of these chefs have previously owned restaurants and now hold classes in this art. Valeriano Fatica is an Italian fruit carver, known through his videos