Gallon pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup
Pint 16 ounce American traditional pint. Under the Canada Weights and Measures Act, if asked for a "pint of beer", businesses should serve customers 0.568 litres of beer with an accuracy of 0.5%, and if asked for a "pinte de bière" they should serve them 1.136 litres. The Imperial system of measurement is no longer taught in Canadian schools, which leads to confusion when customers ask how big a drinking establishment's pints are. Servers and even managers may not know. To avoid legal issues, many drinking establishments are moving away from using the term "pint" and are selling "glasses" or "sleeves"