Harvest (wine) of wine, winemakers would use the sugar and acid levels of the grape as a guide in determining ripeness. Early winemakers tasted the grapes to gauge ripeness. Modern winemakers use a refractometer to measure high sugar levels and °Brix or titration tests (using an indicator such as phenolphthalein) to determine the titratable acidity within the grape. In recent times there has been more of an emphasis on the "physiological" ripeness of the grape, usually in the form of tannins and other phenolics. Currently, tasting is the only way to measure tannin ripeness, which can take experience and skill to do
The purpose of a system is what it does or sheer ignorance of circumstances." The term is widely used by systems theorists. It is generally invoked to counter the notion that the purpose of a system can be read from the intentions of those who design, operate, or promote it. From a cybernetic perspective complex systems are not controllable by simple notions of management, and interventions in a system can best be understood by looking at how they affect observed system behavior. When "side effects" or "unintended consequences" reveal that system behavior is poorly understood, then taking the POSIWID perspective allows the more political understandings of system behavior to