Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster alive. The family members reportedly began to shout and call mine officials "liars" and at least one person in the church had "lunged" at mine officials. Weeks later, CNN's Randi Kaye told an audience at West Virginia University that she had been listening to Cooper's interview from outside the Sago Baptist Church."I heard this unfolding on our air and I must have said something out loud because there was a print photographer standing beside me and he said, 'Did you just say what I think you said?' and I said, 'I think there's only one alive,'" the CNHI News Service