Adjuncts of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. One of the most prominent brewers of fruit beer is Yanjing Beer, one of the largest Chinese breweries, which widely markets Pineapple and Lemon beer. New Glarus Brewing Company, of New Glarus, Wisconsin, produces Raspberry Tart, a framboise made with raspberries, wheat and year old Hallertau hops, and fermented in large oak vats. Magic Hat Brewing Company of Vermont brews '#9', quite popular in the northeastern U.S. and is a 'not-quite-pale ale' flavoured with apricots. RJ Rockers Brewing Company of South
Fruit snack The name "fruit snack" was first used in 1983 by General Mills, which they used to describe their version of Shalhoub's product, Fruit Roll-Ups, which contained far more sugar. By the mid-1980s, the fruit snack was a multimillion-dollar business. General Mills, owner of Betty Crocker products, introduced the first Fruit Corners Fruit Roll-Ups in 1983 and then Fruit by the Foot. Fruit Roll-Ups and Fruit by the Foot are packaged similarly, and the products are rolled around a material so the snack does not stick to itself. However, the two snacks differ with respect to taste, texture, and consistency. Fruit