Essential oil which is then collected in the receiving vessel. Most oils are distilled in a single process. One exception is "ylang-ylang" ("Cananga odorata") which is purifed through a fractional distillation. The recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols include rose water, lavender water, lemon balm, clary sage, and orange blossom water. The use of herbal distillates in cosmetics is increasing. Most citrus peel oils are expressed mechanically or cold-pressed (similar to olive oil extraction). Due to the relatively large quantities of oil in citrus
Cannabis flower essential oil than twofold compared with pollinated hemp (8 L/ha). Sixty-eight components were detected by GC and GC/mass spectrometry (MS) in fresh bud oil distilled from high-potency, indoor-grown hemp. The 57 identified constituents were 92% monoterpenes, 7% sesquiterpenes, and approx. 1% other compounds (ketones, esters). The dominating monoterpenes were myrcene (67%) and limonene (16%). In the essential oil from outdoor-grown hemp, the monoterpene concentration varied between 47.9 and 92.1% of the total terpenoid content. The sesquiterpenes ranged from 5.2 to 48.6%. The most abundant monoterpene was β-myrcene, followed by trans-caryophyllene, α-pinene, trans-ocimene, and α-terpinolene. Another report said there were 140 terpenoids, dominated