Adjuncts of beer. Modern breweries may add only flavoured extracts to the finished product, rather than actually fermenting the fruit. One of the most prominent brewers of fruit beer is Yanjing Beer, one of the largest Chinese breweries, which widely markets Pineapple and Lemon beer. New Glarus Brewing Company, of New Glarus, Wisconsin, produces Raspberry Tart, a framboise made with raspberries, wheat and year old Hallertau hops, and fermented in large oak vats. Magic Hat Brewing Company of Vermont brews '#9', quite popular in the northeastern U.S. and is a 'not-quite-pale ale' flavoured with apricots. RJ Rockers Brewing Company of South
Peel (fruit) chenpi). Fruit allergies make up about ten percent of all food related allergies. Peel (fruit) Peel, also known as rind or skin, is the outer protective layer of a fruit or vegetable which can be peeled off. The rind is usually the botanical exocarp, but the term exocarp also includes the hard cases of nuts, which are not named peels since they are not peeled off by hand or peeler, but rather shells because of their hardness. A fruit with a thick peel, such as a citrus fruit, is called a hesperidium. In hesperidia, the inner layer (also called "albedo"