Rose the flowers; for example, about two thousand flowers are required to produce one gram of oil. The main constituents of attar of roses are the fragrant alcohols geraniol and L-citronellol and rose camphor, an odorless solid composed of alkanes, which separates from rose oil. β-Damascenone is also a significant contributor to the scent. Rose hips are occasionally made into jam, jelly, marmalade, and soup or are brewed for tea, primarily for their high vitamin C content. They are also pressed and filtered to make rose hip syrup. Rose hips are also used to produce rose hip seed oil, which is
Cannabis flower essential oil by α-pinene and limonene which together often comprise 75% of the live plant's volatiles. However, extracted essential oils can change in composition, and the live plant, dried plant and essential oil can smell rather different. Even in "drug-type" hemp, the THC content of the essential oil was not more than 0.08%. In the essential oil of five different European hemp cultivars, the dominating terpenes were myrcene (21.1–35.0 %), α-pinene (7.2–14.6 %), α-terpinolene (7.0–16.6 %), trans-caryophyllene (12.2.–18.9 %), and α-humulene (6.1–8.7 %). The main differences between the cultivars were found in the contents of α-terpinolene and α-pinene. Other terpenoids present only