Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster Lauriski in his article, "MSHA and the Sago Mine Disaster: How Many Brownies are there in this Administration?" An August 9, 2004, story in the "New York Times" by Christopher Drew and Richard A. Oppel, Jr., "Friends in the White House Come to Coal's Aid", had summed up Lauriski's record. Other problems cited included the rejection of a proposed clarification of an existing standard, "Escapeways and Refuges," by Lauriski's administration, which requires that a mine "shall have two or more separate, properly maintained escapeways to the surface..." A January 5 editorial in "The New York Times" explicitly linked the safety