Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster MSHA to dramatically increase—by 84%—its on-site inspection and enforcement presence. As a result, MSHA also took significantly more enforcement actions—208 in total—against Sago Mine in 2005, requiring the operator to quickly correct health and safety violations in accordance with federal Mine Act standards." Davitt McAteer, Assistant Secretary for Mine Safety during the Clinton administration, told The Gazette, "The numbers don’t sound good...[they are] sufficiently high that it should tip off management that there is something amiss here. For a small operation, that is a significant number of violations." McAteer said the roof fall frequency "suggests that the roof is bad