Sago Lane the dead", but it's actually on Sago Lane. Sago Street was where brothels were located. Sago Lane is known as "ho ba ni au koi" in Hokkien, which literally means "the street behind Ho Man Nin". Ho Man Nin is the "chop" of a well known singing hall in neighbouring Sago Street. 19th century: The lane received its name because during the 1840s, there were numerous sago factories in both Sago Street and Lane. The sago was then taken from the powdery pith of the trunk of the rumbia palm and processed into flour that was used to make desserts,
Mango pomelo sago new customers, people keep coming up with a wide variety of ideas to make new desserts by using mango pomelo sago as the base ingredient. Mango pomelo sago Mango pomelo sago is a type of contemporary Hong Kong dessert. Invented in 1984 by , it has sustained its popularity up till now. This dessert can be found in the menu of many Chinese restaurants and dessert stores in Hong Kong as well as Singapore and Taiwan. As time goes by, this dessert has evolved into many different forms for the purpose of coping with the keen competition brought by other