Fruit brandy named after their region of origin and base ingredients. For example: "Schwarzwälder Kirschwasser" (cherry spirit of the Black Forest), "Framboise d'Alsace" (raspberry of Alsace), "Aprikot dell'Alto Adige" (apricot of South Tyrol), etc. They are often regulated more strictly than generic fruit spirits; other than limiting their region of origin, restrictions may include fruit variants, mashing and fermenting technology, distilling apparatus, barrel aging, etc. Among the better known fruit brandies are: Fruit brandy Fruit brandy or fruit spirit is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced
Follicle (fruit) Follicle (fruit) In botany, a follicle is a dry unilocular fruit formed from one carpel, containing two or more seeds. It is usually defined as dehiscing by a suture in order to release seeds, for example in "Consolida" (some of the larkspurs), peony and milkweed ("Asclepias"). Some difficult cases exist however, so that the term indehiscent follicle is sometimes used, for example with the genus "Filipendula", which has indehiscent fruits that could be considered intermediate between a (dehiscent) follicle and an (indehiscent) achene. An aggregate fruit that consists of follicles may be called a follicetum. Examples include hellebore, aconite, "Delphinium",