Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Sago Mine disaster during the interviews, said ICG had not authorized Kitts to answer questions about the investigation. Rajkovich said he did not know who was authorized to answer such questions. In an April 13, 2006, "Federal Register" notice, MSHA said state and federal officials would question witnesses at the Sago public hearing. A representative of the Sago victims’ families will be able to submit questions for witnesses. In that same April 22, 2006, "Charleston Gazette" story, "Details of ICG's inquiry into Sago disaster sought," staff writer Ken Ward, Jr., reported that investigators from MSHA and the West Virginia Office of Miners Health,