Rose water Phoenicians considered large public rose gardens to be as important as croplands such as orchards and wheat fields. Rose perfumes are made from rose oil, also called "attar of roses", which is a mixture of volatile essential oils obtained by steam-distilling the crushed petals of roses. Rose water is a by-product of this process. The cultivation of various fragrant flowers for obtaining perfumes, including rose water, may date back to Sassanid Persia, where it was known as "golāb" (Middle Persian: گلاب), from "gul" (rose) and "ab" (water). The term was adopted into Byzantine Greek as "zoulápin". The process of creating
Papilionaceous flower petal per flower, namely the banner. The corolla of clovers tends to be monopetalous, as all five petals are often fused below to form a tube. To the contrary, plants in the Mimosoideae subfamily of legumes have the petals reduced, and have numerous stamens arranged in showy spikes. In the Caesalpinioideae subfamily of legumes the upper petal is initially enveloped by the lateral petals, before the petals unfold to assume a radial five-fold symmetry. Papilionaceous flower Papilionaceous flowers (from Latin: "papilion", a butterfly) are flowers with the characteristic irregular and butterfly-like corolla found in many, though not all, plants of