Red grouse by sheep. Conservation measures taken on foot of the judgment have seen the population in the area double from 400 to 800. The red grouse is considered a game bird and is shot in large numbers during the shooting season which traditionally starts on August 12, known as the Glorious Twelfth. There is a keen competition among some London restaurants to serve freshly killed grouse on August 12, with the birds being flown from the moors and cooked within hours. Shooting can take the form of 'walked up' (where shooters walk across the moor to flush grouse and take a
Red grouse now absent in areas where they were once common. Reasons for the decline include loss of heather due to overgrazing, creation of new conifer plantations and a decline in the number of upland gamekeepers. Some predators such as the hen harrier feed on grouse and there is ongoing controversy as to what effect these have on grouse numbers. Red grouse have been introduced to the Hautes Fagnes region of Belgium but the population there died out in the early 1970s. The red grouse is herbivorous and feeds mainly on the shoots, seeds and flowers of heather. It will also feed