Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Jesus in Christianity of Jesus, Trinitarian Christians believe that Jesus is the Logos, God incarnate, God the Son, and "true God and true man"—both fully divine and fully human. Jesus, having become fully human in all respects, suffered the pains and temptations of a mortal man, yet he did not sin. According to the Bible, God raised him from the dead. He ascended to heaven to sit at the right hand of God, and he will return to earth again for the Last Judgment and the establishment of the Kingdom of God. Although Christian views of Jesus vary, it is possible to summarize