Rose oil Rose oil Rose oil (rose otto, attar of rose, attar of roses or rose essence) is the essential oil extracted from the petals of various types of rose. "Rose ottos" are extracted through steam distillation, while "rose absolutes" are obtained through solvent extraction, the absolute being used more commonly in perfumery. Even with their high price and the advent of organic synthesis, rose oils are still perhaps the most widely used essential oil in perfumery. Two major species of rose are cultivated for the production of rose oil: The most common chemical compounds present in rose oil are: The key
Essential oil be any vegetable oil readily available, the most popular for skin care being jojoba, coconut, wheat germ, olive and avocado. Essential oils are derived from sections of plants. Some plants, like the bitter orange, are sources of several types of essential oil. Balsam of Peru, an essential oil derived from the "Myroxylon", is used in food and drink for flavoring, in perfumes and toiletries for fragrance, and in medicine and pharmaceutical items for healing properties. However, a number of national and international surveys have identified Balsam of Peru as being in the "top five" allergens most commonly causing patch test