Fruit beer Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by brewers in other parts of the world, may be refermented with cherries to make kriek, or fermented with raspberries to make framboise. All kind of Lambic beers, topfermentation beers such as Belgian Golden Ales, Belgian Ambers and Flemish old brown beers usually go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented, on wooden casks. To
Fruit salad fruit salads are popular party and holiday fare, usually made with "buko", or young coconut, and condensed milk in addition to other canned or fresh fruit. Mexico has popular variation of the fruit salad called Bionico which consists various fruits drenched in condensed milk and sour cream mix. There is also an extended variety of fruit salads in Moroccan cuisine, often as part of a kemia, a selection of appetizers or small dishes analogous to Spanish tapas or eastern Mediterranean mezze. A fruit salad ice cream is also commonly manufactured, with small pieces of real fruit embedded in, flavored either