Expulsion of the Jews from Sicily there. The settlements of these Jews were in Greece and Turkey were large enough great to build their own congregations and to print books. The Jews have never returned en masse to Sicily. However, in 2005, for the first time since the Expulsion, a Passover seder was conducted in Sicily (in Palermo), held by the Milanese progressive Rabbi. http://www.dieli.net/SicilyPage/JewishSicily/JudaicaMessina1.html Expulsion of the Jews from Sicily The expulsion of the Jews from Sicily began in 1493 when the Spanish Inquisition reached the island of Sicily and its population of more than 30,000 Jews. At the time of expulsion from Sicily, the
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in