Sago pudding Sago pudding Sago pudding is a sweet pudding made by boiling sago with either water or milk and adding sugar and sometimes additional flavourings. It is made in many cultures with varying styles, and may be produced in a variety of ways. In Malaysia, "sago gula melaka" is a sago pudding made by boiling pearl sago in water and serving it with syrup of palm sugar ("gula melaka") and coconut milk. In the UK, "sago pudding" is generally made by boiling pearl sago and sugar in milk until the sago pearls become clear, and thickening it with eggs or cornflour.
Sago Mine disaster Poynter Institute was quoted by the "Charleston Gazette's" February 14, 2006, story, "Forum at WVU examines media coverage of Sago Mine disaster" by Ry Rivard, as saying, "There were real people involved in this story. Real people who didn’t deserve to become the epicenter of a news event...Journalism is supposed to be a service to communities." Mark Memmott, a media issues reporter for "USA Today" said, "Out there in the real world the story is that mines aren’t safe, and why did it take so long for rescuers to get there... Just because we did this panel doesn’t mean we