Sago first wash. Because many traditional people rely on sago-palm as their main food staple and because those supplies of these are not unlimited, in some areas commercial or industrial harvesting of wild stands of sago-palm can conflict with the food needs of local communities. Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly
Sago monitor "V. indicus" group, but is also frequently encountered in riparian habitats and rainforests. It can reach lengths of 0.8 to 1.5 m in length and weigh between 0.5 and 1.5 kg. The lizard was named "obor" (meaning "torch" in Indonesian) due to its unique coloration. The sago monitor was first seen in the wild by Valter Weijola, who in March and April 2009 visited Sanana. One preserved specimen (the holotype), apparently collected between 1860 and 1866, is housed in Naturalis (formerly Rijksmuseum van Natuurlijke Historie, later Nationaal Natuurhistorisch Museum), Leiden, the Netherlands. Sago monitor The sago monitor or torch monitor,