Sago Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a
Sago Mine disaster and that the support system is not meeting the needs of the roof." On January 3, 2006, Bruce Watzman of the National Mining Association, interviewed by Tom Foreman for Anderson Cooper 360, was asked whether any of the violations "leaps out at you as endangering miners' lives?" Watzman explained that they could be "paperwork errors [or] reporting errors. A lot of violations, but many of which were not significant to really impact miner safety." By contrast, a report in "Christian Science Monitor" on January 6, 2006, quotes McAteer as saying "Sago raises red flags for mine oversight ... If you