History of Sicily who left England in 1086, and Jarl Erling Skakke, who won his nickname "("Skakke", meaning bent head)" after a battle against Arabs in Sicily. On the other hand, many Anglo-Danish rebels fleeing William the Conqueror, joined the Byzantines in their struggle against the Robert Guiscard, duke of Apulia, in Southern Italy. "See also: " Palermo continued on as the capital under the Hauteville. Roger's son, Roger II of Sicily, was ultimately able to raise the status of the island, along with his holds of Malta and Southern Italy to a kingdom in 1130. During this period, the Kingdom of Sicily
Sicily to make different Pantelleria wines, Malvasia di Lipari used for the Malvasia di Lipari DOC wine and Catarratto mostly used to make the white wine Alcamo DOC. Furthermore, in Sicily high quality wines are also produced using non-native varietals like Syrah, Chardonnay and Merlot. Sicily is also known for its liqueurs, such as the Amaro Averna produced in Caltanissetta and the local limoncello. Fishing is another fundamental resource for Sicily. There are important tuna, sardine, swordfish and European anchovy fisheries. Mazzara del Vallo is the largest fishing centre in Sicily and one of the most important in Italy. Improvements in