Pressing (wine) red wine production the timing of when to press is one of the most important decisions in the wine making process since that will be the moment that maceration and phenolic extraction ceases. Some winemakers use the decreasing sugar level (such as brix measurement) scale and press once the wine has reached complete dryness. Often winemakers will use taste to determine if the wine has extracted enough tannins to produce a balanced wine and may press before complete dryness (such as at 3-8 brix). Though removing the skins by pressing often removes some solids that the wine yeast need to
Energy Brix Power Station stations. The National Pollutant Inventory provides details of other pollutant emissions, but, as at 23 November 2008, not CO2. Energy Brix Power Station The Energy Brix Power Station was a brown coalfired thermal power station located at Morwell, in Victoria, Australia. The power station was used to supply electricity for the retail market, as well as the production of briquettes in the adjacent Energy Brix briquette works. It was shut down in August 2014 and is currently the earliest surviving large-scale power station designed to provide electricity to the state electricity network. Work on the power station and briquette works