Kannauj Perfume 30th generation". They make from flowers and natural resources. Also musk, camphor, saffron and other aromatic substances are used for production. Flower like white jasmine and plant like vetiver use for summer varieties while soil uses for monsoon variety, known as "Mitti attar" that gives the scent of wet earth. Heena attar and musk attar are winter varieties. The natural perfume has free of alcohol and chemical, except for some productions. Fragrant attar from rose has more smell while attar that made from sandalwood oil has lasting smell. Normally for production a small bottle of scent, it needs about 15
Orange flower water tea set. However, this old custom is fading away in the present day. The main usage of orange blossom water, however, is in Algerian cuisine and Moroccan cuisine, especially as an ingredient for traditional sweets and sometimes to aromatize drinks such as coffee. There are many brands available that are made in North Africa, Europe and the Middle East. There are also several brands made in Canada and in the United States. Orange flower water Orange flower water, or orange blossom water, is the clear, perfumed by-product of the distillation of fresh bitter-orange blossoms for their essential oil. This essential