Calcium carbonate latter is especially evident in day-to-day life of people who have hard water. Water in aquifers underground can be exposed to levels of CO much higher than atmospheric. As such water percolates through calcium carbonate rock, the CaCO dissolves according to the second trend. When that same water then emerges from the tap, in time it comes into equilibrium with CO levels in the air by outgassing its excess CO. The calcium carbonate becomes less soluble as a result and the excess precipitates as lime scale. This same process is responsible for the formation of stalactites and stalagmites in limestone
Calcium carbonate 170. Used as an acidity regulator, anticaking agent, stabiliser or colour it is approved for usage in the EU, USA and Australia and New Zealand. It is used in some soy milk and almond milk products as a source of dietary calcium; one study suggests that calcium carbonate might be as bioavailable as the calcium in cow's milk. Calcium carbonate is also used as a firming agent in many canned or bottled vegetable products. Agricultural lime, powdered chalk or limestone, is used as a cheap method for neutralising acidic soil, making it suitable for planting. Calcium carbonate is a key