Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Agios Dimitrios Power Plant size, the three flue gas stacks of the facility are tall. The plant burns lignite extracted through opencast mining, a process undertaken at the Lignite Center of Western Macedonia, which is located in the Ptolemais-Amynteo region, the main coal mining area of Greece. The station is owned by the Public Power Corporation (PPC). Unit V was added to the existing four units of the Agios Dimitrios plant to be connected to the 400 kV outdoor switchgear, to increase the supply energy to the Greek national transmission grid. It is a unit of 350 MW electric, plus 70 MW thermal for