Glutamate flavoring the neck, gradually radiating to both arms and the back, general weakness and palpitations... The syndrome is often abbreviated as CRS and also became known under the names Chinese food syndrome and monosodium glutamate symptom complex. Symptoms attributed to the Chinese restaurant syndrome have been determined to be false. Although many people believe that monosodium glutamate (MSG) is the cause of these symptoms, an association has never been demonstrated under rigorously controlled conditions, even in studies with people who were convinced that they were sensitive to the compound. Techniques used to adequately control for experimental bias include a placebo-controlled double-blinded
Chinese Food Made Easy products and vegetables. "Chinese Food Made Easy" has been licensed into The Cooking Channel (USA), New Zealand, Germany, Iceland, Poland and Australia as well and has been picked up by BBC’s Lifestyle channel for all its Asian feeds, including China, Hong Kong, Taiwan, Singapore and Korea. A recipe book also called "Chinese Food Made Easy" accompanies the TV series. Chinese Food Made Easy Chinese Food Made Easy by Ching He Huang is a 6-part cooking television series commissioned and shown by BBC Two and BBC HD. The series contains Ching's own versions of easy to make Chinese Food, spicy Szechuan