Essential oil which is then collected in the receiving vessel. Most oils are distilled in a single process. One exception is "ylang-ylang" ("Cananga odorata") which is purifed through a fractional distillation. The recondensed water is referred to as a hydrosol, hydrolat, herbal distillate, or plant water essence, which may be sold as another fragrant product. Hydrosols include rose water, lavender water, lemon balm, clary sage, and orange blossom water. The use of herbal distillates in cosmetics is increasing. Most citrus peel oils are expressed mechanically or cold-pressed (similar to olive oil extraction). Due to the relatively large quantities of oil in citrus
Lavender oil to species but consists primarily of monoterpeneoids and sesquiterpeneoids. Of these linalool and linalyl acetate dominate, with moderate levels of lavandulyl acetate, terpinen-4-ol and lavandulol. 1,8-cineole and camphor are also present in low to moderate qualities. In all lavender oil typically contains many more than 100 compounds, although a great many of these are present at very low concentrations. The composition of lavender essential oil as obtained by chromatography: Lavender oil Lavender oil is an essential oil obtained by distillation from the flower spikes of certain species of lavender. Two forms are distinguished, "lavender flower oil", a colorless oil, insoluble