Sago Sago Sago is a starch extracted from the spongy centre, or pith, of various tropical palm stems, especially that of "Metroxylon sagu". It is a major staple food for the lowland peoples of New Guinea and the Moluccas, where it is called "saksak", "rabia" and "sagu". The largest supply of sago comes from Southeast Asia, particularly Indonesia and Malaysia. Large quantities of sago are sent to Europe and North America for cooking purposes. It is traditionally cooked and eaten in various forms, such as rolled into balls, mixed with boiling water to form a glue-like paste (papeda), or as a
Sago Street Street and Trengganu Street were occupied by wet, dry markets and cooked food hawkers. Sago Street Sago Street (Chinese: 硕莪街）is a street located in Chinatown within the Outram Planning Area of Singapore. There is a Trengganu Street that links Sago Street to Smith Street, Temple Street and Pagoda Street. Half of the Sago Street was converted into a pedestrian mall in 2003. It now serves mainly as a tourist attraction that houses food outlets, bars, retail shops and offices, with the streets lined up with pushcarts selling a range of souvenirs and street snacks. It is also Singapore's largest historic