Sarawakian cuisine “kek lapis Sarawak” (Sarawak layer cake) , the Bidayuh with “asam siok” (chicken rice that cooked in bamboo) and “sup ponas Bidayuh” (soup dish made of tapioca), the Melanau with “tebaloi” (Sago palm crackers), “sagu” (extracted from Sago palm) and “umai” (raw fish mixed with lime juice) and Orang Ulu well known with “garam barrio” (Highlands salt), “kikid” (broth), “tengayen” (local young leaves), and “urum giruq” (pudding). Sarawak cuisine uses rice as staples. It is most often steamed and always served with meat, fish and vegetable dishes. Rice is often enjoyed with the sauce or broth from the main dishes.
Salem district and World average production stands at 10 T/ha. Hence it is called land of sago. In 1981, Salem Starch and Sago Manufacturers Service Industrial Co-operative Society Ltd(popularly called as SAGOSERVE) was established to promote the growth of sago industries. Nearly 80% of the national demand for Sago and Starch is being met by the Sagoserv. Salem Steel Plant, a special steel unit of Steel Authority of India Ltd have their plant located in Salem which produces Cold rolled stainless steel and Hot rolled stainless steel/carbon steel. The plant can produce Austenitic, ferritic, Martensite and low-nickel stainless steel in the form