Alcohol in the Bible Alcohol in the Bible Alcoholic beverages appear in the Hebrew Bible, after Noah planted a vineyard and became inebriated. In the New Testament, Jesus miraculously made copious amounts of wine at the marriage at Cana. Wine is the most common alcoholic beverage mentioned in biblical literature, where it is a source of symbolism, and was an important part of daily life in biblical times. Additionally, the inhabitants of ancient Israel drank beer, and wines made from fruits other than grapes, and references to these appear in scripture. Biblical literature displays an ambivalence toward intoxicating drinks, considering them both a blessing
Thomas of Cana followers. Written accounts of Thomas of Cana date to the India's Portuguese period. Different versions give different dates for the events; some place them in 345; others as late as the 9th century. The meaning of the "Cana" epithet is unclear; it may refer to the town of Cana or the land of Canaan in the Bible, or it may be a corruption of a Syriac term for merchant ("Knāyil" in Malayam). However, scholar Richard M. Swiderski states that none of these etymologies are entirely sound. Knanaya priest and scholar Jacob Kollaparambil argues that the "Cana" form is a corruption