Le Canard enchaîné Free Man") which was forced to close by government censorship and reacted upon its reopening by changing its name to "L'homme enchaîné" ("The Chained-up Man"); "Le Canard enchaîné" means "The chained-up duck", but "canard" (duck) is also French slang for "newspaper"; it was also a reference to French journals published by soldiers during World War I. The weekly was founded in 1915 by and his wife , along with H. P. Gassier. It changed its title briefly after World War I to "Le Canard Déchaîné" ("The duck unbound", or "out of control"), to celebrate the end of military censorship of
Canard-Duchêne Revolution, Canard-Duchêne still managed to appeal to the citizens of France who abhorred any symbols of aristocracy. This was probably because Canard-Duchêne never had large profit-margins, unlike other houses such as Laurent-Perrier, and Moët & Chandon. It was also due to the lucky fact that Napoleon loved drinking Champagne. Indeed, it was just after the French Revolution that the art of sabrage (opening a Champagne bottle with a sword) was invented and developed. Canard-Duchêne has always been well-associated with this noble yet fun art form and holds tournaments where sommelier compete in the art of sabrage. In 1890, Victor and