Malaysian cuisine is derived from the pith extracted from the sago palm, and is the staple food for the Melanau and the Penan peoples of Sarawak. Sago starch is prepared as a gooey and sticky paste by the Bisaya and Kedayan communities called ambuyat, and is called "" by the Melanau. It is eaten by rolling the paste around the prongs of a bamboo fork, and dipped it into soup, "sambal", or other varieties of gravies and dipping sauces. Aside from being the source for sago pith, the sago palm is a source of another delicacy for the indigenous peoples of Borneo:
Theme Song from 'Which Way Is Up' Theme Song from 'Which Way Is Up' "Theme Song from 'Which Way Is Up'" was a hit song by R&B female vocal group Stargard. The song was written by Norman Whitfield and produced by Mark Davis. It was the main theme from the soundtrack to the Richard Pryor movie, "Which Way Is Up?" It was also included on the group's self-titled debut album. It spent two weeks at number one on the R&B charts in February, 1978 and peaked at number twenty-one on the "Billboard" Hot 100 singles chart. The single also peaked at number twelve on the disco charts.