Sauternes (wine) Château d'Yquem, can be very expensive, due largely to the very high cost of production. Barsac lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United States, there is a semi-generic label for sweet white dessert wines known as "sauterne" without the "s" at the end and uncapitalized. As in most of France, viticulture is believed to have been introduced into Aquitania by the Romans. The earliest evidence of sweet wine production, however, dates only to
De Bortoli Wines are sealed with some type of synthetic closure. Noble One was given its name in 1990 as a result of the bilateral agreement between Australia and the European Economic Community in which Australia agreed to phase out the use of European names on wine labels. Previously the wine was known as 'Sauternes' but today it is simply called Noble One. The fungus botrytis cinerea is responsible for many of the great sweet whites of Europe including Sauternes. Botrytis develops on the grape bunches given the right moist and humid conditions. Botrytis spores leach moisture from the berries causing the fruit