History of Corsica part of its invasion of the southern zone, Germany arranged for fascist Italy to occupy Corsica as well as some parts of France up to the Rhone river. The Italian occupation force in Corsica grew to over 85,000 troops, later reinforced by 12,000 German troops – a huge occupation force relative to the size of the local population of 220,000. The French had no troops with which to prevent the occupation. Irredentist propaganda intensified, but the préfet representing the French government restated French sovereignty over the island and stated that the Italian troops were occupiers. The French Resistance soon began
Cuisine of Corsica mainly produced in the hills of Balagne, the northwest region of the island, where a quarter of all olive trees on the island exist. Another important region for oil is the Alta Rocca, around Bonifacio: here in the village of Santa Lucia di Tallano, each year is celebrated the "Festa di l'olio novu", a yearly fair devoted to the production of the new oil. As a whole, the olive groves cover in Corsica 2,000 hectares, divided among 300 producers. The olives, which are mostly black, are not plucked manually; they fall on nets lying under old trees, while those on