Corsica Corsican honey, of which there are six official varieties, is certified as to its origin (Appellation d'origine contrôlée) by the French National Institute of Origin and Quality (Institut National des Appellations d'Origine – INAO). Corsica's main exports are granite and marble, tannic acid, cork, cheese, wine, citrus fruit, olive oil and cigarettes. Corsica has four international airports: All airports are served by regional French airline Air Corsica, as well as Air France which mainly offers connections to Paris-Orly. Budget carriers such as EasyJet and Ryanair offer seasonal connections to different cities in Europe. The island has of metre gauge railway.
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,