Brown Windsor soup Practical Cookery" from 1890, although Davidson does not make clear if Garrett's recipe is for a "Brown" Windsor Soup. The earliest known cases of "Brown Windsor soup" are found in restaurant menus published as advertisements in newspapers during the 1920s and 1930s. Examples include Cadena Cafes (Portsmouth) which advertised "Soup - Tomato or Brown Windsor" on its menu dated 24 February 1926. Bobby's of Queens Road (Bristol) advertised "Potage Brown Windsor" (under the "soup" heading) on its menu dated 13 February 1931. The Scottish department store Isaac Benzie advertised "Brown Windsor Soup" in a menu published 14 December 1933. Despite
Scouse (food) to bone dealers after being used and for the same price as originally purchased from the butcher ). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'. A variant, "lobscaws" or "lobsgaws", is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes and any other vegetable available; when made with mutton, it is known as "cawl". The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal