Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Tsinandali wine arrival of Christianity, brought by St. Nino in the fourth century C.E. Georgia produces over 50 wine types and is the home of over 500 grape varieties. Production was small scale at first but became increasingly large-scale and standardized until the Soviet era, which placed emphasis on quality rather than quantity and differentiated the industry into three parts, growers, fermenters and bottlers. Since the breakup of the Soviet Union, the industry has been vertically integrated into smaller scale but full-cycle production. Tsinandali wine Tsinandali white wine comes from Georgia. It is made from Rkatsiteli and Mtsvane grapes and comes from