Vodka sauce Vodka sauce Vodka sauce is an American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka. The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcoholic beverages for this purpose is common in Italian cooking, although usually accomplished with wine.
Pique sauce cooking. It is made of Cubanelle peppers, caballero hot peppers and/or habanero peppers, pineapple (skin or small pieces), vinegar, oregano, peppercorns, garlic and/or onions. Some people also add pineapple juice, citrus fruit, cilantro, culantro, sugar, cumin, rum or chocolate. Pique sauce Pique is a Puerto Rican hot sauce you'll readily find at restaurants and roadside stands. Homemade versions of this type of sauce are made by steeping hot peppers in vinegar, with seasonings and fresh herbs. One popular variant is habanero peppers with pineapple and fresh recao leaves. The longer it sits, the hotter it gets. Different types of Island