Brown Windsor soup Practical Cookery" from 1890, although Davidson does not make clear if Garrett's recipe is for a "Brown" Windsor Soup. The earliest known cases of "Brown Windsor soup" are found in restaurant menus published as advertisements in newspapers during the 1920s and 1930s. Examples include Cadena Cafes (Portsmouth) which advertised "Soup - Tomato or Brown Windsor" on its menu dated 24 February 1926. Bobby's of Queens Road (Bristol) advertised "Potage Brown Windsor" (under the "soup" heading) on its menu dated 13 February 1931. The Scottish department store Isaac Benzie advertised "Brown Windsor Soup" in a menu published 14 December 1933. Despite
Octopus as food sauce, similar to Worcestershire sauce, and mayonnaise. The takoyaki is then sprinkled with small strips of laver and shavings of dried bonito. Giant octopus, long arm octopus, and webfoot octopus are common food ingredient in Korean cuisine. In Korea, some small species are sometimes eaten raw as a novelty food. A raw octopus is usually sliced up, seasoned quickly with salt and sesame seeds and eaten while still squirming posthumously. "Nakji bokkeum" is another popular dish in Korea. It's a type of stir-fried food made with chopped octopus. "Miruhulee boava" is a Maldivian delicacy made of octopus tentacles braised in