Château Raymond-Lafon oak before bottling. While the resulting wine will be judged for sufficient quality for use in the "grand vin", an approximate 20% may be declassified and sold off in bulk. There is also a second wine named Le Cadet de Raymond-Lafon, previously named Chateau Lafon-Laroze. The average annual production is 20,000 bottles. Château Raymond-Lafon Château Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" ("Botrytis cinerea"). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north
History of the wine press by both small artisan winemakers to large Champagne houses. In Europe, basket presses with hydraulic machinery can be found throughout Sauternes, Burgundy and parts of Italy. In the 20th century, wine presses advanced from the vertical style pressing of the basket press and ancient wine press to horizontal pressing with pressure either being applied at one or both ends or from the side through use of an airbag or bladder. These new presses were categorize as "batch", which like the basket press had to have the pomace emptied and grapes reloaded, and as "continuous" where a belt or Archimedes' screw