Shiitake increase substantially. Like all mushrooms, shiitakes produce vitamin D2 upon exposure of their internal ergosterol to ultraviolet B (UVB) rays from sunlight or broadband UVB fluorescent tubes. Fresh and dried shiitake have many uses in the cuisines of East Asia. In Japan, they are served in miso soup, used as the basis for a kind of vegetarian "dashi", and as an ingredient in many steamed and simmered dishes. In Chinese cuisine, they are often sautéed in vegetarian dishes such as Buddha's delight. One type of high-grade shiitake is called in Japanese and ' in Chinese, literally "winter mushroom". Another high-grade
What Is History? What Is History? What Is History? is a study that was written by the English historian E. H. Carr. It was first published by Cambridge University Press in 1961. It discusses history, facts, the bias of historians, science, morality, individuals and society, and moral judgements in history. The book was originally part of a series of G. M. Trevelyan lectures given by Carr in 1961 at the University of Cambridge. The lectures were intended as a broad introduction into the subject of the theory of history. Some of Carr's ideas are contentious, particularly his alleged relativism and his rejection of