Doi Inthanon stretching southwards from the Daen Lao Range. This range, the southwesternmost of the Shan Highland system, separates the Salween watershed from the Mekong watershed. Other high peaks of the Loi Lar Mountain Range are Doi Luang Chiang Dao (2,175 m), Doi Pui (1,685 m), and Doi Suthep (1,601 m). In 1954, the forests around Doi Inthanon were conserved, creating Doi Inthanon National Park, as one of the original 14 national parks of Thailand. This park now covers 482.4 km² and spreads from the lowlands at 800 m elevation up to the peak at 2,565 m. Given the varied climatic and
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in