Petit Trianon would come to the Petit Trianon not only to escape the formality of court life, but also to shake off the burden of her royal responsibilities. At Versailles, she was under considerable pressure and judgement from both her family and the court, and the Petit Trianon was her place of ease and leisure where she could rest from those trials. Since all was "de par la Reine" (by order of the Queen), none were permitted to enter the property without the Queen's express permission (not even, it was said, Louis XVI). Such exclusivity alienated the court nobility, which she did
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: