Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of rapist Types of rapist Various researchers have set forth different theories concerning types of rapist. According to Howard Barbaree, a psychologist at Queen's University in Kingston, Ontario, most rapes are impulsive and opportunistic, and committed by people who may commit other impulsive acts, including impulsive crimes. These rapists tend to show no anger except in response to their victim's resistance, and use little unnecessary force. Then there are rapists who are preoccupied with a fixed sexual fantasy, which they try to act out in the rape, such as a fantasy in which they force a victim to have sex, and they