Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language the town was still largely Romansh-speaking. Some people even welcomed the disappearance of Romansh, in particular among progressives. In their eyes, Romansh was an obstacle to the economic and intellectual development of the Romansh people. For instance, the priest Heinrich Bansi from Ardez wrote in 1797: "The biggest obstacle to the moral and economical improvement of these regions is the language of the people, Ladin [...] The German language could certainly be introduced with ease into the Engadine, as soon as one could convince the people of the immense advantages of it". Others however, saw Romansh as an economic asset,