Caviar off their coasts. Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in color from pale silver-gray to black. It is followed by the small golden sterlet caviar which is rare and was once reserved for Russian, Iranian and Austrian royalty. Next in quality is the medium-sized, light brown to rich brown Ossetra, also known as Russian caviar. Others in the quality ranking are the gray sevruga caviar, the Chinese Kaluga caviar, and the American osetra. The Siberian variety with black beads is similar to sevruga and is popular because of its reduced (5 years)
Types of swords Types of swords This is a list of types of swords. The term sword used here is a narrow definition. This is not a general list of bladed weapons and does not include the machete or similar "sword-like" weapons. Swords and knives found in Southeast Asia are influenced by Indian, Chinese as well as Middle Eastern and European forms. All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to the European cavalry sabre. Terms