Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Substance theory bundle theorist objects to the notion of a thing with no properties, claiming that such a thing is inconceivable and citing John Locke, who described a substance as "a something, I know not what." To the bundle theorist, as soon as one has any notion of a substance in mind, a property accompanies that notion. The indiscernibility argument from the substance theorist targets those bundle theorists who are also metaphysical realists. Metaphysical realism uses the identity of "universals" to compare and identify particulars. Substance theorists say that bundle theory is incompatible with metaphysical realism due to the identity of indiscernibles: