Garlic sauce a main ingredient, and is used in various cuisines and dishes. In Italian cuisine, "alla pizzaiola" refers to tomato-garlic sauce, which is used on pizza, pasta and meats. Toum is a garlic sauce common to the Levant. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. Garlic sauce Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically
Soy sauce soy sauce) and "gaeryang ganjang" (modernized soy sauce). The term "ganjang" can also refer to non soy-based salty condiments, such as "eo-ganjang (fish sauce)". "Hansik ganjang" (, "Korean-style soy sauce") is made entirely of fermented soybean (meju) and brine. It is a byproduct of "doenjang" (fermented soybean paste) production, and has a unique fermented soybean flavour. Both lighter in colour and saltier than other Korean ganjang varieties, "hansik ganjang" is used mainly in guk (soup) and namul (seasoned vegetable dish) in modern Korean cuisine. Common names for "hansik ganjang" include "jaeraesik ganjang" (, "traditional soy sauce"), "Joseon-ganjang" (, "Joseon soy