Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Shades of purple clearly distinguish purple from violet and thus have access to a larger palette of colors. This red-violet color, called artist's purple by artists, is the pigment color that would be on a pigment color color wheel between pigment violet and pigment (process) magenta. In the Munsell color system, this color at its maximum chroma of 12 is called Red-Purple, or more specifically Munsell 5RP. Artists' pigments and colored pencils labeled as purple are typically colored the red-violet color shown at right. On an RYB color wheel, red-violet is the color between red and violet. This color, electric purple, is precisely