Brown Windsor soup back to the nineteenth century they failed to find any mention of it. Despite its disputed origins, there are many recipes, and they often reassert or embellish the supposed myth. British magazine "The Poke" advertised a satirical can of Brown Windsor Soup as part of a "Jubilee Collection," available for about ₤40, complete with Silver spoon and reportedly made "directly from the sewage outflow of Windsor Castle." Brown Windsor soup is identified in the film "Carry On Regardless" (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter's tray on a train and in
Scouse (food) to bone dealers after being used and for the same price as originally purchased from the butcher ). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'. A variant, "lobscaws" or "lobsgaws", is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes and any other vegetable available; when made with mutton, it is known as "cawl". The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal