Corsica wine discovery has allowed for the grape's reintroduction to Corsica where it is often blended with Vermentino, Biancu Gentile and Scimiscià. Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of
Ancient Corsica also interested in Corsica even at this early stage. A first attempt to found a Roman colony on the island in 425 BC was a failure. In 296 BC, the island was used by the Romans as a place of exile for Galerius Torquatus. The Roman conquest of Corsica began in 259 BC, when Lucius Cornelius Scipio captured Aleria (Greek 'Alalia') and several Corsican tribes, in the course of the First Punic War. The Roman invasion of the island marked the expansion of the war beyond Sicily to the entire western Mediterranean. In the subsequent peace treaty in 241 BC