Doi Luang National Park Doi Luang National Park Doi Luang National Park () is one of the biggest national parks in Northern Thailand. It covers the Mae Suai, Phan and Wiang Pa Pao districts of Chiang Rai Province, Wang Nuea and Ngao of Lampang Province as well as Mae Chai and Mueang Phayao of Phayao Province. Doi Luang National Park is located in the northwesternmost mountain chains of the Phi Pan Nam Range and was established in 1990 by combining the area of four existing parks. 1,426 m high Doi Luang, a mountain located towards the northern end of the park in Mae Chai
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the