Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language the "Gasetta Romontscha" in the Surselva, the "Fögl Ladin" in the Engadine, "Casa Paterna/La Punt" in the Sutselva, and "La Pagina da Surmeir" in the Surmeir. Due to financial difficulties, most of these merged into a pan-regional daily newspaper called "La Quotidiana" in 1997. This newspaper includes articles in all five dialects and in Rumantsch Grischun. Apart from "La Quotidiana", "La Pagina da Surmeir" continues to be published to a regional audience, and the "Engadiner Post" includes two pages in Romansh. A Romansh news agency, the Agentura da Novitads Rumantscha, has been in existence since 1997. Several Romansh-language magazines are