Ossetra the import of Russian caviar - the partnership enables Black Caviar Company to sell Russian black caviar within the United States. As with other caviars, ossetra is traditionally served on blinis with crème fraiche. Lower-grade varieties of caviar are used as stuffing in many seafood dishes, and some meat dishes. Caviar is often added to salads as well. Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to
Types of fish in Uganda Types of fish in Uganda There are two major sources of fish in Uganda; one is from aquaculture, the other from fishing in rivers and lakes. Different types of fish flourish in different water sources. The waters of Uganda contain an impressive array of fish species—over 90 in all. This count does not include the Haplochromis complex, which itself is made up of more than 200 species. Fish that are the target of most commercial and subsistence exploitation include species of Lates (Nile perch), Oreochromis (Nile tilapia), the herring-like Alestes, the catfishes Bagrus and Clarias, Hydrocynus (Tiger fish), the small