Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Britain's Best Dish Britain's Best Dish Britain's Best Dish was a British daytime cookery show part of the ITV Food category on ITV and hosted by Mary Nightingale. Amateur cooks from around the UK compete to cook "Britain's Best Dish" and a prize of £10,000. The judges were Ed Baines, John Burton Race and Jilly Goolden. From October 2011, the competition was rebranded as simply "Best Dish" with new graphics and a new look studio. The programme aired weekdays at 5pm from 2007 until 2011. A book containing recipes from the series was published in 2009. In the regional heats, Monday to Thursday,