Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Venus Rosewater Dish Venus Rosewater Dish The Venus Rosewater Dish is the Ladies' Singles Trophy awarded at The Championships, Wimbledon, and was first presented to the Champion in 1886. A Rosewater dish is a ceremonial platter or basin used after eating to catch rosewater poured from warm or cold ewers over the hands to wash them, which was a daily ceremony in England. Later, such dishes were used for display only. A salver (Latin "salva", "save from risk") was originally used by food tasters who tested food for poison. A rosewater dish was considered a salver by extension. These dishes were made of