Sport in Ethiopia Africa to win an Olympic gold medal, doing so over 10,000 meters at Barcelona. Abebe Bikila, the first Olympic champion representing an African nation, won the Olympic marathon in 1960 and 1964, setting world records both times. He is well-known to this day for winning the 1960 marathon in Rome while running barefoot. Miruts Yifter, the first in a tradition of Ethiopians known for their brilliant finishing speed, won gold at 5,000 and 10,000 meters at the Moscow Olympics. At the 2008 Beijing Olympics, Kenenisa Bekele became the second man to achieve this feat, while fellow Ethiopian Tirunesh Dibaba became
Sub-Saharan Africa to illustrate that the head is the seat of knowledge and wisdom. The visual abstraction of African art was very influential in the works of modernist artist like Pablo Picasso, Henri Matisse, and Jacques Lipchitz. Sub-Saharan African cuisine like everything about Africa is very diverse. A lot of regional overlapping occurs, but there are dominant elements region by region. West African cuisine can be described as starchy, flavorfully spicey. Dishes include fufu, kenkey, couscous, garri, foutou, and banku. Ingredients are of native starchy tubers, yams, cocoyams, and cassava. Grains include millet, sorghum, and rice, usually in the sahel, are incorporated.