Doi Ang Khang you have to call taxi or red bus to go to Chuang Phuak transport station. From there depart Chuang Phuak transport station to Fang district by bus or van. You should getout of the bus or van at Hat Samran temple. At Hat samran temple there are songthaew taxis to go to Doi Ang Khang. By Personal car This rout is less steep than the first route. Doi Ang Khang Doi Ang Khang () is a mountain in Fang District, Chiang Mai Province, Thailand. It is part of the Daen Lao Range that straddles both sides of the Burmese-Thai border.
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the