Corsica wine Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French
Ancient Corsica the strait separating the island from Sardinia to the south was the "Fretum Gallicum". The location of the island between the Italian mainland to the east, the Gallic mainland to the north, and Sardinia to the south, made Corsica an important strategic point for control of the western Mediterranean sea. Additionally, the island was a significant hub of Mediterranean trade. Corsica was described by Theophrastus as thickly wooded and mountainous. Only the flat, coastal area was suitable for agriculture - especially the space around Aleria on the east coast - the island mainly produced timber and raw materials like copper,