Thanon Thong Chai Range of Southeast Asia. Other high peaks of the Thanon Thong Chai Range are 2,340 m high Doi Hua Mot Luang, the second highest peak in Thailand, Doi Pui (1,685 m), and 1,676 m high Doi Suthep. Certain hill tribe communities live in the range, like the Hmong and the Karen whose tribal villages dot the mountainsides. Some of these communities are regularly visited by organized tourist groups. Doi Inthanon was formerly known as Doi Ang Ka and was renamed in honor of King Inthawichayanon at the end of the 19th century. The vegetation is mostly deciduous forest below 1,000 m
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in