Vodka sauce Vodka sauce Vodka sauce is an American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka. The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcoholic beverages for this purpose is common in Italian cooking, although usually accomplished with wine.
Cheddar sauce use sauce and as a powder in British supermarkets. In the United States, a mass-produced cheddar sauce is purveyed under the Ragú brand, and is called "double cheddar sauce". Cheddar sauce can be used in a variety of ways including being poured over meats, types of pasta, vegetables and even as a dip. It is used in the preparation of a variety of British dishes, including the following: Cheddar sauce Cheddar sauce, cheddar cheese sauce, or cheese sauce is a traditional sauce used in English cooking. The sauce is based upon white sauce, which is known as one of the