Brown Windsor soup "Carry On Abroad" (1972) by Kenneth Williams in a scene in a restaurant, where the soup is mistakenly referred to as 'Brown Bristols' by the Spanish hotel manager, played by Peter Butterworth . In an episode, titled The Macreekie Rising of '74, of The Goon Show, Brown Windsor Soup is used as a weapon and mocked as "deficient in calories" by the impressively stout Neddy Seagoon. In Hancock's Half Hour, episode "Air Crew Only", the in-flight meal starts with "Brown Windsor soup just burnt enough to leave that attractive brown ring sticking round the edge of the plate" In Agatha
Gomme (food) to thick. Gomme (food) Gomme () is a traditional Norwegian dish usually served as a spread or a dessert. Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse or waffles. There are several regional and local variants. There also exists a porridge-like variant made of boiled milk with oat grain or rice. It is can be served as a dessert with vanilla, cardamom, raisins and cinnamon as added ingredients in most variants. The consistency can vary