Corsica wine discovery has allowed for the grape's reintroduction to Corsica where it is often blended with Vermentino, Biancu Gentile and Scimiscià. Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of
Invasion of Corsica (1794) turned his attention to Corsica. Combining naval bombardments with amphibious landings of British soldiers and marines, and supported by Corsican irregulars, the British forces attacked the defences of San Fiorenzo, forcing the French to abandon the town and retreat to Bastia. Hood then led a force around the island and laid siege to the town, which surrendered after 37 days of blockade. This victory was sufficient for the Corsican people, through Paoli, to pledge allegiance to Britain. British reinforcements then laid siege to the last French-held fortress on the island, at Calvi, which was bombarded for two months, finally surrendering