Ossetra past 30 years plus a high market demand for caviar have led the way for sturgeon farming, mainly for the production of caviar. Russia, Iran, members of the European Union, China and the USA were among the first; however, for the very same reasons countries outside the natural range of sturgeons also became involved (e.g. Uruguay, Arabian countries, Israel, and more recently Vietnam). Israel is a major producer of Russian Ossetra Caviar ("Acipenser gueldenstaedtii"). Branded as "Karat Caviar" recent exports are now available in the United States in order to meet the demand for caviar since there has been no
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate