Starry sturgeon feeds on fish, worms, crustaceans and mollusks. It lies on the bottom during the day and feeds mostly at night. This fish is anadromous and moves upriver into shallow waters to spawn. The starry sturgeon is an important commercial species of fish. It is one of the three most important species for caviar, see "Sevruga caviar", along with the Beluga sturgeon and the Ossetra sturgeon. Its flesh is considered an expensive delicacy in the Caspian region. It is used to make kabaabs, or is consumed pan fried, broiled, or smoked. There have been several attempts in Russia, Iran, Italy, and
Delicacy Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started