Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Purple are widely used today in oil paints, water colors, and acrylics, as well as in automobile coatings and other industrial coatings. Certain grapes, eggplants, pansies and other fruits, vegetables and flowers may appear purple due to the presence of natural pigments called anthocyanins. These pigments are found in the leaves, roots, stems, vegetables, fruits and flowers of all plants. They aid photosynthesis by blocking harmful wavelengths of light that would damage the leaves. In flowers, the purple anthocyanins help attract insects who pollinate the flowers. Not all anthocyanins are purple; they vary in color from red to purple to blue,