History of Corsica government granted the island of Corsica limited autonomy, launching a process of devolution in an attempt to end the push for nationalism. Corsica served as the start of the 2013 Tour de France, the first time that the event was staged on the island. History of Corsica That the history of Corsica has been influenced by its strategic position at the heart of the western Mediterranean and its maritime routes, only from Sardinia, from the Isle of Elba, from the coast of Tuscany and from the French port of Nice, was first proposed by the 19th-century German theorist, Friedrich Ratzel.
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,