Grand Trianon Republic Presidential residences used to host foreign officials. It is a official residence of the President of France, used for receiving foreign dignitaries. Grand Trianon The Grand Trianon () is a "château" (palace) situated in the northwestern part of the Domain of Versailles. It was built at the request of King Louis XIV of France (r. 1643–1715), as a retreat for himself and his maîtresse en titre of the time, the Marquise de Montespan (1640–1707), and as a place where he and invited guests could take light meals ("collations") away from the strict "étiquette" of the Court. The Grand Trianon
Petit four In a French patisserie, assorted small desserts are usually called "mignardises", while hard, buttery biscuits are called petit fours. Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à