Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language since it gave the Romansh an advantage when learning other Romance languages. In 1807, for example, the priest Mattli Conrad wrote an article listing the advantages and disadvantages of Romansh: In response however, the editor of the newspaper added that: According to the testimony of experienced and vigilant language teachers, while the one who is born Romansh can easily learn to understand these languages and make himself understood in them, he has great difficulties in learning them properly, since precisely because of the similarity, he mixes them so easily with his own bastardized language. [...] in any case, the conveniences