Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
Sauternes (wine) west bank of the Ciron river where the tributary meets the Garonne. The area sits on an alluvial plain with sandy and limy soils. In general, Barsac wine is distinguished from other Sauternes in being drier with a lighter body; currently more Barsac producers are choosing to promote the wines under their own name. In years when the noble rot does not develop, Sauternes producers will often make dry white wines under the generic Bordeaux AOC. To qualify for the Sauternes label, the wines must have a minimum 13% alcohol level and pass a tasting exam where the wines need