Château Raymond-Lafon Château Raymond-Lafon Château Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" ("Botrytis cinerea"). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north of Sauternes' most historically rated vineyard, Château d'Yquem, east of Château Lafaurie-Peyraguey and Château Clos Haut-Peyraguey, and south of Château Suduiraut. The 1850 edition of "Cocks & Féret" mentions the Lafon cousins, one of whom was Raymond Lafon, a mayor of Sauternes, who was later registered as a vineyard owner by 1868.
Sauternes (wine) a golden, yellow color that becomes progressively darker as it ages. Some wine experts, like Ed McCarthy and Master of Wine Mary Ewing-Mulligan, believe that only once the wine reaches the color of an old copper coin has it started to develop its more complex and mature flavors. Several Sauternes are sold in half bottles of 375 ml, though larger bottles are also produced. The wines are typically served chilled at 52–53°F (11°C) though wines older than 15 years are often served a few degrees warmer. Sauternes can be paired with a variety of foods. Foie gras is a classic