Corsica wine Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French
Italian occupation of Corsica Italian occupation of Corsica Italian-occupied Corsica refers to the military (and administrative) occupation by the Kingdom of Italy of the island of Corsica during World War II. It lasted from November 1942 to September 1943. After an initial period of increasing control over Corsica, Italian forces started losing territorial control to the local Resistance, and in the aftermath of the Italian capitulation to the Allies various units took different sides in the battle between newly landed German troops on one hand, and resistance fighters and Free French Forces on the other. On 8 November 1942, the Allies landed in North