Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of rape Types of rape Rape can be categorized in different ways: for example, by reference to the situation in which it occurs, by the identity or characteristics of the victim, and by the identity or characteristics of the perpetrator. These categories are referred to as types of rape. The types of rape described below are not mutually exclusive: a given rape can fit into multiple categories, by for example by being both a prison rape and a gang rape, or both a custodial rape and the rape of a child. The term "date rape" is used to refer to several types