Srinagarindra general public, the foundation offers artificial limbs to the needy. In 1964, at the age of 64, she hiked to the top of Doi Inthanon, Thailand's highest peak, in Chiang Mai Province. She had been used to taking walks from Bhubing Palace, accompanied by border control police and two physicians. Soon she felt that she had covered all she could within the immediate vicinity, and yearned to conquer Doi Inthanon, which was visible from the palace windows. In those days there was no access road to the top, so the princess mother spent two nights camping out during her hike,
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in