Doi Tung Doi Tung Doi Tung (ดอยตุง) is a mountain in the Thai highlands of Chiang Rai Province, Thailand. While not the highest elevation of the province, the 1,389 m high Doi Tung rises steeply close to the Thailand-Myanmar border. It is the highest point of the Doi Nang Non, a subrange of the Daen Lao Range, in the area known as "Golden Triangle". Most of the bedrock of the mountain is limestone and granite. The vegetation below 1,000 m is mostly deciduous forest, and the vegetation above this height is evergreen. The population of Doi Tung is about 11,000 people, consisting
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the