Brown Windsor soup Practical Cookery" from 1890, although Davidson does not make clear if Garrett's recipe is for a "Brown" Windsor Soup. The earliest known cases of "Brown Windsor soup" are found in restaurant menus published as advertisements in newspapers during the 1920s and 1930s. Examples include Cadena Cafes (Portsmouth) which advertised "Soup - Tomato or Brown Windsor" on its menu dated 24 February 1926. Bobby's of Queens Road (Bristol) advertised "Potage Brown Windsor" (under the "soup" heading) on its menu dated 13 February 1931. The Scottish department store Isaac Benzie advertised "Brown Windsor Soup" in a menu published 14 December 1933. Despite
Gim (food) Gim (food) Gim (), also romanized as kim, is the Korean name for edible seaweed species in the genera "Pyropia" and "Porphyra", including "P. tenera", "P. yezoensis", "P. suborbiculata", "P. pseudolinearis", "P. dentata", and "P. seriata". The red algae genera are also consumed in Japan, where it is known as "nori", and in Wales and Ireland, where it is known as laver. Along with "miyeok" (brown seaweed) and "dasima" (kelp), "gim" is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a "banchan" (side dish) and used to make seaweed rice