History of Corsica stationed along the east coast from Bastia in the north to Solenzara in the south. Corsica was also one of the bases from which Operation Dragoon, the invasion of southern France in August 1944, was launched. In recent decades, Corsica has developed a thriving tourism industry, which has attracted a sizeable number of immigrants to the island in search of employment. Various movements, calling for either greater autonomy or complete independence from France, have been launched, some of whom have at times used violent means, like the National Front for the Liberation of Corsica (FLNC). In May 2001, the French
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,