Doi Inthanon Doi Inthanon Doi Inthanon (, ) is the highest mountain in Thailand. It is in Chom Thong District, Chiang Mai Province. This mountain is an ultra prominent peak, known in the past as "Doi Luang" ('big mountain') or "Doi Ang Ka", meaning the 'crow's pond top'. Near the mountain's base was a pond where many crows gathered. The name "Doi Inthanon" was given in honour of King Inthawichayanon, one of the last kings of Chiang Mai, who was concerned about the forests in the north and tried to preserve them. He ordered that after his death his remains be interred
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the