Château Raymond-Lafon oak before bottling. While the resulting wine will be judged for sufficient quality for use in the "grand vin", an approximate 20% may be declassified and sold off in bulk. There is also a second wine named Le Cadet de Raymond-Lafon, previously named Chateau Lafon-Laroze. The average annual production is 20,000 bottles. Château Raymond-Lafon Château Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" ("Botrytis cinerea"). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north
Dessert wine all with many chocolate- and toffee-based dishes. Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. Quite often, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like the almond biscuits that are dunked in Vin Santo. A development of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional partner to Sauternes. White dessert wines are generally served somewhat chilled, but can be easily served too