Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Hot Brown and tomato open-faced on rye bread, and covered with Thousand Island dressing. It is rarely served anymore. In St. Louis, the Prosperity Sandwich is a similar dish, with origins at the Mayfair Hotel in the 1920s. It is still served in the area today, and sometimes called a "hot brown". The Turkey Devonshire, first served in Pittsburgh, Pennsylvania in the 1930s, has been described as being similar to the Hot Brown. On the Food Network, the Hot Brown was featured in an episode of "Throwdown! with Bobby Flay". Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed