Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Curaçao (liqueur) company is the only one that uses laraha fruit from Curaçao, it affects the word "genuine" on its labels. To create the liqueur the Laraha peel is dried, bringing out the sweetly fragranced oils. After soaking in a still with alcohol and water for several days, the peel is removed and other spices are added. The company Senior & Co uses a 120-year-old copper kettle for the distilling process. They put the peels in a gunny bag, spices are added and then hung in a heated copper still with 96% pure and kosher alcohol (derived from sugar cane) for 3