Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
HMS Sterlet (2S) under the command of Lt. Gerard Henry Stacpoole Haward. Four days later she unsuccessfully attacked a convoy of three merchant ships and a destroyer. The following day she was assigned a new patrol area and on 14 April torpedoed the German gunnery training ship "Brummer", leading to her sinking the following day. She was possibly sunk by the German anti submarine trawlers "UJ-125", "UJ-126" and "UJ-128" on 18 April. Alternatively, she may have struck a mine whilst returning to port. HMS Sterlet (2S) HMS "Sterlett" was a second-batch S-class submarine built during the 1930s for the Royal Navy. Completed in