Paper marbling Turkish and Persian, which literally means Frankish. Historic forms of marbling used both organic and inorganic pigments mixed with water for colors, and sizes were traditionally made from gum tragacanth ("Astragalus" spp.), gum karaya, guar gum, fenugreek ("Trigonella foenum-graecum"), fleabane, linseed, and psyllium. Since the late 19th century, a boiled extract of the carrageenan-rich alga known as Irish moss ("Chondrus crispus"), has been employed for sizing. Today, many marblers use powdered carrageenan extracted from various seaweeds. Another plant-derived mucilage is made from sodium alginate. In recent years, a synthetic size made from hydroxypropyl methylcellulose, a common ingredient in instant wallpaper
Red yeast rice Red yeast rice Red yeast rice (), red rice "koji" (べにこうじ, lit. 'red "koji"'), red fermented rice, red kojic rice, red "koji" rice, anka, or ang-kak, is a bright reddish purple fermented rice, which acquires its colour from being cultivated with the mold "Monascus purpureus". Red yeast rice is what is referred to as a "koji" in Japanese, meaning "grain or bean overgrown with a mold culture", a food preparation tradition going back to ca. 300 BC. In both the scientific and popular literature in English that draws principally on Japanese, red yeast rice is most often referred to as