Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language spoken in Chur roughly a hundred years before, but had since then rapidly given way to German and was now not much appreciated by the inhabitants of the city. Many linguists regard the loss of Chur to German as a crucial event. According to Sylvia Osswald, for example, it occurred precisely at a time when the introduction of the printing press could have led to the adoption of the Romansh dialect of the capital as a common written language for all Romansh speakers. Other linguists such as Jachen Curdin Arquint remain skeptical of this view, however, and assume that the