Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Château Romer du Hayot together with the other Sauternes properties of Vignobles Du Hayot, at Château Andoyse in Barsac. Château Romer du Hayot Château Romer du Hayot is a sweet white wine ranked as Second Cru Classé (French, “Second Growth”) in the original Bordeaux Wine Official Classification of 1855. Belonging to the Sauternes appellation in Gironde, in the region of Graves, the winery is located in the commune of Sauternes. The wine estate was probably founded already in the 17th century by the Montalier family, and shares its early history with that of Château Romer. In the year 1800, Ferdinand Auguste de Lur-Saluces married