History of Corsica the former signori starting agricultural enterprises in Vietnam, Algeria and Puerto Rico. It was on them that the blow of subsequent wars of independence fell most heavily. After the Allied defeat of 1940, Corsica became part of the Southern zone of Vichy France, and was thus not directly occupied by Axis forces, but fell under ultimate military control of Nazi Germany. A campaign of rhetoric by Benito Mussolini asserting that Corsica belonged to Italy was reinforced by the irredentist movement of Italian-speaking Corsicans (such as Petru Giovacchini) who advocated the unification of the island with Italy. In November 1942, as
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the