Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Deep Dish (novel) Deep Dish (novel) Deep Dish is a 2008 romance novel by the American writer Mary Kay Andrews. Gina is a 30-year-old chef obsessed with using fresh, wholesome, high-quality ingredients in the food she prepares. Her cooking show is cancelled when a big sponsor pulls out after seeing the show's producer in bed with the sponsor's wife. This cancellation creates an opportunity for a new show on the Cooking Channel. The producers are also interested in a local cooking show called Vittles, hosted by Tate Moody. The producers decide to turn the competition between Gina and Tate into a reality show.