Château Raymond-Lafon oak before bottling. While the resulting wine will be judged for sufficient quality for use in the "grand vin", an approximate 20% may be declassified and sold off in bulk. There is also a second wine named Le Cadet de Raymond-Lafon, previously named Chateau Lafon-Laroze. The average annual production is 20,000 bottles. Château Raymond-Lafon Château Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" ("Botrytis cinerea"). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north
White wine White wine White wine is a wine that is fermented without skin contact. The colour can be straw-yellow, yellow-green, or yellow-gold. It is produced by the alcoholic fermentation of the non-coloured pulp of grapes, which may have a skin of any colour. White wine has existed for at least 2500 years. The wide variety of white wines comes from the large number of varieties, methods of winemaking, and ratios of residual sugar. White wine is mainly from "white" grapes, which are green or yellow in colour, such as the Chardonnay, Sauvignon, and Riesling. Some white wine is also made from