Chom Thong District, Chiang Mai Province Doi Lo of Chiang Mai Province, Wiang Nong Long, and Ban Hong of Lamphun Province. The important river is the Ping. Doi Inthanon National Park is in this district. Chom Thong is divided into six sub-districts ("tambon"), which are further subdivided into 103 administrative villages ("muban"). There are six sub-district municipalities ("thesaban tambon") in the district: There is one sub-district administrative organization (SAO) in the district: Chom Thong District, Chiang Mai Province Chom Thong (, ) is a district ("amphoe") in the southern part of Chiang Mai Province in northern Thailand. According to the legend of "Wat" Phra That Si
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the