Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language speakers, but the regional varieties could continue to be used when addressing a single region or municipality. In schools, Rumantsch Grischun was not to replace the regional dialects but only be taught passively. The compromise was largely accepted by both sides. A further recommendation in 1999, known as the "Haltinger concept", also proposed that the regional varieties should remain the basis of the Romansh schools, with Rumantsch Grischun being introduced in middle school and secondary school. The government of Grisons then took steps to strengthen the role of Rumantsch Grischun as an official language. Since the cantonal constitution explicitly named