Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
Bordeaux wine regions portion, often referred to simply as "Médoc"). There are various sub-regions within the Haut-Médoc, including St-Estèphe, Pauillac, St.-Julien and Margaux and the less well known areas of AOC Moulis and Listrac. Graves includes the sub-regions of Pessac-Léognan and Sauternes (among others), and Sauternes in turn includes the sub-region of Barsac. The Libournais includes the sub-regions of Saint-Émilion and Pomerol (among others). There is an additional wine region of Entre-Deux-Mers, so called because it lies between the Garonne and Dordogne rivers, which combine to form the Gironde. This region contains several less well known sweet wine areas of Cadillac and St.