Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Biko (food) Biko (food) Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with "latik" (either or both the coconut curds or the syrupy caramel-like variant). It is a type of "kalamay" dish and is prepared similarly, except the rice grains are not ground into a paste. They are also sometimes packaged and sold as "suman". It is also known as "sinukmani" or "sinukmaneng" in southern Luzon. In the Muslim regions of the Philippines, it is known as "wadjit" in Tausug; "wadit" in Maranao; and "wagit" in