Srinagarindra general public, the foundation offers artificial limbs to the needy. In 1964, at the age of 64, she hiked to the top of Doi Inthanon, Thailand's highest peak, in Chiang Mai Province. She had been used to taking walks from Bhubing Palace, accompanied by border control police and two physicians. Soon she felt that she had covered all she could within the immediate vicinity, and yearned to conquer Doi Inthanon, which was visible from the palace windows. In those days there was no access road to the top, so the princess mother spent two nights camping out during her hike,
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the