Caviar off their coasts. Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in color from pale silver-gray to black. It is followed by the small golden sterlet caviar which is rare and was once reserved for Russian, Iranian and Austrian royalty. Next in quality is the medium-sized, light brown to rich brown Ossetra, also known as Russian caviar. Others in the quality ranking are the gray sevruga caviar, the Chinese Kaluga caviar, and the American osetra. The Siberian variety with black beads is similar to sevruga and is popular because of its reduced (5 years)
Types of fish in Uganda excavated cavities or holes. Types of fish in Uganda There are two major sources of fish in Uganda; one is from aquaculture, the other from fishing in rivers and lakes. Different types of fish flourish in different water sources. The waters of Uganda contain an impressive array of fish species—over 90 in all. This count does not include the Haplochromis complex, which itself is made up of more than 200 species. Fish that are the target of most commercial and subsistence exploitation include species of Lates (Nile perch), Oreochromis (Nile tilapia), the herring-like Alestes, the catfishes Bagrus and Clarias, Hydrocynus