Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Moravian chicken pie local church fundraisers, so much so that pastors are known to estimate the cost of various church projects in number of chicken pies sold. Moravian chicken pie Moravian chicken pie is a savory meat pie that originated in the colonial town of Salem, North Carolina. It is a traditional double crusted pie made with flaky shortcrust pastry filled with only chunks of poached chicken meat and a thick broth-based sauce. Unlike chicken "pot pies", vegetables are never included in the filling. The pie is served in slices with hot chicken gravy on top, and extra gravy on the side. Mashed