Citrine (colour) Citrine (colour) Citrine is a colour, the most common reference for which is certain coloured varieties of quartz which are a medium deep shade of golden yellow. Citrine has been summarized at various times as yellow, greenish-yellow, brownish yellow or orange. The original reference point for the citrine colour was the citron fruit. The first recorded use of "citrine" as a colour in English was in 1386. It was borrowed from a medieval Latin and classical Latin word with the same meaning. In late medieval and early modern English the citrine colour-name was applied in a wider variety of contexts
Colour centre the recognition of shapes, motion, and colour. V1 has multiple areas that are colour-sensitive, which indicates that colour processing is not limited to one area. According to a paper by Dr Robert Shapley, V1 has an important role in colour perception. fMRI experimental results showed that V1 has two kinds of colour sensitive neurons: single-opponent and double-opponent cells. These cells are integral in the opponent process of interpreting colour signals. Single-opponent neurons respond to large areas of colour. This is advantageous for recognizing large colour scenes and atmospheres. In comparison, double opponent cells respond to patterns, textures, and colour boundaries.