Chom Thong District, Chiang Mai Province Doi Lo of Chiang Mai Province, Wiang Nong Long, and Ban Hong of Lamphun Province. The important river is the Ping. Doi Inthanon National Park is in this district. Chom Thong is divided into six sub-districts ("tambon"), which are further subdivided into 103 administrative villages ("muban"). There are six sub-district municipalities ("thesaban tambon") in the district: There is one sub-district administrative organization (SAO) in the district: Chom Thong District, Chiang Mai Province Chom Thong (, ) is a district ("amphoe") in the southern part of Chiang Mai Province in northern Thailand. According to the legend of "Wat" Phra That Si
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in