Corsica wine Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of Aléria. In the 18th century, the island came under the control of France. Following the independence of Algeria from French
Invasion of Corsica (1794) was defeated by the British fleet at the Battle of Genoa, and for the remainder of the British occupation of the island French privateers and agents regularly landed on the coast. In the aftermath of the successful invasion of Corsica, developments focused on the island's capital Bastia, where a series of personal disputes threatened to derail the government of the island. First Stuart and Elliott engaged in a bitter squabble over control of the military forces on the island which eventually resulted in Stuart's resignation. At about the same time, Elliott was also engaged in preventing Paoli from enacting reprisals