The Wine Advocate wines of the Rhône Valley (both North and South), Southern France, Washington and California's Central and South Coasts. Luis Gutiérrez (wine critic) covers the wines of Spain, Chile and Argentina. Monica Larner is responsible for reviewing the wines of Italy. Neal Martin (wine critic) reviews the wines of Burgundy's Côte d'Or, Macon, Beaujolais, Sauternes, South Africa, Port, Madeira and Banyuls. Lisa Perrotti-Brown, MW reviews the wines of Australia and New Zealand. Mark Squires oversees the Mark Squires' Bulletin Board at eRobertParker.com and reviews the wines of Portugal, Israel, Greece, Romania and Bulgaria. Previous Wine Advocate critics include Pierre Rovani, Daniel
Ice wine Ice wine Ice wine (or icewine; ) is a type of dessert wine produced from grapes that have been frozen while still on the vine. The sugars and other dissolved solids do not freeze, but the water does, allowing for a more concentrated grape juice to develop. The grapes' must is pressed from the frozen grapes, resulting in a smaller amount of more concentrated, very sweet wine. With ice wines, the freezing happens before the fermentation, not afterwards. Unlike the grapes from which other dessert wines are made, such as Sauternes, Tokaji, or Trockenbeerenauslese, ice wine grapes should not be