Sevruga caviar Sevruga caviar Sevruga caviar is one of the highest priced varieties of caviar, eclipsed in cost only by the Beluga and Ossetra varieties. It is harvested from a variety of critically endangered sturgeon fish species, that are known for their small, grey colored eggs. In eastern Europe, it is harvested from the Sevruga sturgeon ("Acipenser stellatus"), the Sterlet sturgeon (Acipenser ruthenus) and the Siberian sturgeon ("Acipenser baerii"), which are native to the Caspian Sea and the surrounding rivers. Sevruga is the smallest of the caviar-producing sturgeons. It can grow as far as 150 lbs. in weight and 7 feet in
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by