Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Purple mixed light of two longer wavelengths. The resulting color has the same hue as pure violet; however, it has a lower saturation. One psychophysical difference between purple and violet is their appearance with an increase in luminance (apparent brightness). Violet, as it brightens, looks more and more blue. The same effect does not happen with purple. This is the result of what is known as the Bezold–Brücke shift. While the scientific definitions of violet and purple are clear, the cultural definitions are more varied. The color known in antiquity as "Tyrian purple" ranged from crimson to a deep bluish-purple, depending