Ossetra the import of Russian caviar - the partnership enables Black Caviar Company to sell Russian black caviar within the United States. As with other caviars, ossetra is traditionally served on blinis with crème fraiche. Lower-grade varieties of caviar are used as stuffing in many seafood dishes, and some meat dishes. Caviar is often added to salads as well. Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to
USS Sterlet (SS-392) January 1953, when she was deployed to the Far East. On this cruise, she joined in hunter-killer exercises, visited Chichi Jima, Atami, Japan, and Buckner Bay, Okinawa; and conducted photographic reconnaissance on Marcus Island. She returned to San Diego, California, on 23 June and resumed West Coast operations. In August 1954, "Sterlet" exchanged crews and homeports with . On 13 September, she reported for duty to Submarine Squadron 1 at Pearl Harbor. For the remainder of her Navy career, "Sterlet" was home ported at Pearl Harbor. Between 1954 and 1968, she alternated operations in the Hawaiian Islands with nine deployments