History of the Palace of Versailles czar Peter the Great stayed at the Grand Trianon. His time at Versailles was used to observe and study the palace and gardens, which he later used as a source of inspiration when he built Peterhof on the Bay of Finland, west of Saint Petersburg. During the reign of Louis XV, Versailles underwent transformation but not on the scale that had been seen during his predecessor's reign. When Louis XV and the court returned to Versailles in 1722, the first project was the completion of the Salon d'Hercule, which had been begun during the last years of Louis XIV's reign
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: