Amolops archotaphus cryptic species within the "Odorrana livida" complex, and was reassigned to "Amolops" in 2008. Amolops archotaphus The Doi Inthanon rock frog ("Amolops archotaphus" or "Rana archotaphus") is a species of frog in the family Ranidae. It is named after Doi Inthanon mountain and is found in Laos, Thailand, and possibly Vietnam. It is known from Doi Inthanon and in Chiang Rai Province in northern Thailand, and the Annamite Range in Laos. Its natural habitats are subtropical or tropical moist lowland forests, subtropical or tropical moist montane forests, and rivers. It is threatened by habitat destruction and degradation, particularly agriculture, development
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the