Ossetra Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor. The word Ossetra is the transcription of the
Types of swords Types of swords This is a list of types of swords. The term sword used here is a narrow definition. This is not a general list of bladed weapons and does not include the machete or similar "sword-like" weapons. Swords and knives found in Southeast Asia are influenced by Indian, Chinese as well as Middle Eastern and European forms. All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to the European cavalry sabre. Terms