Italian occupation of Corsica Africa. In response, Nazi Germany formulated Operation Anton, as part of which Italy occupied the island of Corsica on November 11 (Italian operation codename: "Operazione C2"), and some parts of France up to the Rhone. The Italian occupation of Corsica had been strongly promoted by the Italian irredentist movement during Italy's Fascist period. The occupation force initially included 30,000 Italian troops and gradually reached the size of nearly 85,000 soldiers. This was a huge occupation force relative to the size of the local population of 220,000. The VII Army Corps of the Regio Esercito was able to occupy Corsica, which
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the