Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of swords for the "scimitar" curved sword: Types of swords This is a list of types of swords. The term sword used here is a narrow definition. This is not a general list of bladed weapons and does not include the machete or similar "sword-like" weapons. Swords and knives found in Southeast Asia are influenced by Indian, Chinese as well as Middle Eastern and European forms. All of the Islamic world during the 16th to 18th century, including the Ottoman Empire and Persia were influenced by the "scimitar" type of single-edged curved sword. Via the Mameluke sword this also gave rise to