Squab pie chops. The mixture should be covered with water, though less than in some pies, covered with pastry and baked in the oven for about two hours. Within the UK, the most common variation is to use lamb instead of mutton. Gloucester Squab pie did not require lamb and suggests any leftover meat could be used. Other ingredients can be included, for example Agatha Christie produced a variant which included hard-boiled eggs and another recipe took the concept of serving with clotted cream and adds cream to thicken. Outside of England, the concept of squab pie does exist, but in a
Rabbit pie Rabbit pie Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust. Rabbit pie is part of traditional American and English cuisine. It has recently found renewed popularity. Wild rabbit, as opposed to farmed, is most often used as it is easily and affordably obtained, and is described as more flavorsome. Along with rabbit meat, ingredients of the filling of a rabbit pie typically include onions, celery and carrots. Other ingredients may include prunes, bacon and cider. Australian recipes for rabbit pie sometimes include