Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Han purple and Han blue actually a dark blue, that is close to electric indigo. It is a purple in the way the term is used in colloquial English, i.e., it is a color between red and blue. It is not, however, a purple in the way the term is used in color theory, i.e. a nonspectral color between red and violet on the 'line of purples' on the CIE chromaticity diagram. Perhaps the most accurate designation for the color would be to call it 'Han indigo', although it could also be regarded as a bright shade of ultramarine (classifying ultramarine as a color and