Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Shades of purple clearly distinguish purple from violet and thus have access to a larger palette of colors. This red-violet color, called artist's purple by artists, is the pigment color that would be on a pigment color color wheel between pigment violet and pigment (process) magenta. In the Munsell color system, this color at its maximum chroma of 12 is called Red-Purple, or more specifically Munsell 5RP. Artists' pigments and colored pencils labeled as purple are typically colored the red-violet color shown at right. On an RYB color wheel, red-violet is the color between red and violet. This color, electric purple, is precisely