Brown Windsor soup Practical Cookery" from 1890, although Davidson does not make clear if Garrett's recipe is for a "Brown" Windsor Soup. The earliest known cases of "Brown Windsor soup" are found in restaurant menus published as advertisements in newspapers during the 1920s and 1930s. Examples include Cadena Cafes (Portsmouth) which advertised "Soup - Tomato or Brown Windsor" on its menu dated 24 February 1926. Bobby's of Queens Road (Bristol) advertised "Potage Brown Windsor" (under the "soup" heading) on its menu dated 13 February 1931. The Scottish department store Isaac Benzie advertised "Brown Windsor Soup" in a menu published 14 December 1933. Despite
Lion's Head (food) to support such a theory so far. This type is deemed to be the traditional one, its ingredients and procedure changed a little from the dish which mentioned above. Lion's Head (food) Lion's Head () or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat