Brown Windsor soup "Carry On Abroad" (1972) by Kenneth Williams in a scene in a restaurant, where the soup is mistakenly referred to as 'Brown Bristols' by the Spanish hotel manager, played by Peter Butterworth . In an episode, titled The Macreekie Rising of '74, of The Goon Show, Brown Windsor Soup is used as a weapon and mocked as "deficient in calories" by the impressively stout Neddy Seagoon. In Hancock's Half Hour, episode "Air Crew Only", the in-flight meal starts with "Brown Windsor soup just burnt enough to leave that attractive brown ring sticking round the edge of the plate" In Agatha
Scouse (food) to bone dealers after being used and for the same price as originally purchased from the butcher ). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'. A variant, "lobscaws" or "lobsgaws", is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes and any other vegetable available; when made with mutton, it is known as "cawl". The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal