Ossetra dwells another type of sturgeon, Siberian sturgeon ("Acipenser Baerii"), which is farmed all over the world because it can adapt to a wider range of habitats. It begins to produce caviar faster than "Acipenser gueldenstaedtii". Throughout the entire history of black caviar consumption, reference to Ossetra was made only to the fish that was caught first in Imperial Russia, then the USSR, and now in the Russian Federation. Today, Caspian Ossetra is facing extinction in its native habitat. Farming sturgeon is the only way to continue the production of high-quality caviar. Continuous drastic declines in natural sturgeon populations over the
Types of cheese and some are moulded into the shape of animals and objects. It is also available as "Easy Cheese", a product distributed by Mondelez International, that is packaged in aerosol cans and available in some countries. Some, if not most, varieties of processed cheese are made using a combination of real cheese waste (which is steam-cleaned, boiled and further processed) whey powders, and various mixtures of vegetable, palm oils or fats. Some processed-cheese slices contain as little as two to six percent cheese; some have smoke flavours added. Types of cheese Types of cheese are grouped or classified according to criteria