Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Purple are widely used today in oil paints, water colors, and acrylics, as well as in automobile coatings and other industrial coatings. Certain grapes, eggplants, pansies and other fruits, vegetables and flowers may appear purple due to the presence of natural pigments called anthocyanins. These pigments are found in the leaves, roots, stems, vegetables, fruits and flowers of all plants. They aid photosynthesis by blocking harmful wavelengths of light that would damage the leaves. In flowers, the purple anthocyanins help attract insects who pollinate the flowers. Not all anthocyanins are purple; they vary in color from red to purple to blue,