Doi Nang Non Doi Nang Non Doi Nang Non (, ; 'Mountain of the Sleeping Lady') is a mountain range in the Thai highlands in Chiang Rai Province, Thailand. It is a karstic formation with numerous waterfalls and caves rising at the southern end of the Daen Lao Range. Part of its area is managed as the Tham Luang–Khun Nam Nang Non Forest Park (). Doi Nang Non consists of a long hill tract that lies on the west side of the highway between Chiang Rai and Mae Sai. The greater part of the range is in Mae Sai District, extending west and
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the