Shepherd's pie when the potato was being introduced as an edible crop affordable for the poor (cf. "cottage", meaning a modest dwelling for rural workers). The term "shepherd's pie" did not appear until 1854, and was used synonymously with cottage pie, regardless of whether the meat was beef or mutton. In the United Kingdom, the term "shepherd's pie" is now commonly used when the meat is lamb. In early cookery books, the dish was a means of using leftover roasted meat of any kind, and the pie dish was lined on the sides and bottom with mashed potato, as well as having
Georgie Pie selling Georgie Pie. McDonald's New Zealand had a 5.8 percent gain in sales in 2013, which has been largely attributed to the re-introduction of Georgie Pie. On 5 March 2014, the Chicken 'n' Vegetable pie was re-introduced to the menu. Georgie Pie Georgie Pie was a fast food chain owned by retailer Progressive Enterprises specialising in meat pies that hoped to be "New Zealand’s own homegrown alternative to the global fast-food industry giants such as McDonald’s, Pizza Hut and Burger King". The first Georgie Pie restaurant opened in 1977, and at its peak there were 32 restaurants across New Zealand.