Brown Windsor soup "Carry On Abroad" (1972) by Kenneth Williams in a scene in a restaurant, where the soup is mistakenly referred to as 'Brown Bristols' by the Spanish hotel manager, played by Peter Butterworth . In an episode, titled The Macreekie Rising of '74, of The Goon Show, Brown Windsor Soup is used as a weapon and mocked as "deficient in calories" by the impressively stout Neddy Seagoon. In Hancock's Half Hour, episode "Air Crew Only", the in-flight meal starts with "Brown Windsor soup just burnt enough to leave that attractive brown ring sticking round the edge of the plate" In Agatha
Curry in the Crown: The Story of Britain's Favourite Dish by Indian food would make a compelling book, but that Shrabani Basu's was not that, being "shoddily written and mind-bogglingly banal", offering "no anthropological insights, few historical perspectives, no literary conspectus, little sociological research". Curry in the Crown: The Story of Britain's Favourite Dish Curry in the Crown: The Story of Britain's Favourite Dish is a 1999 book written by Shrabani Basu. The book discusses in detail the growth of the Indian food business in Britain and how it became a million dollar business there. A 1997 Gallup poll of British tastes in food proved that curry, basically an Indian