Shan Hills Shan Hills The Shan Hills (, ; "Shan Yoma"), also known as Shan Highland, is a vast mountainous zone that extends through Yunnan to Myanmar and Thailand. The whole region is made up of numerous mountain ranges separated mostly by narrow valleys as well as a few broader intermontane basins. The ranges in the area are aligned in such a way that they link to the foothills of the Himalayas further to the northwest. The highest point is Loi Leng, at 2,673 m high. Other peaks are 2,565 m Mong Ling Shan, 2,565 m Doi Inthanon and 2,563 m Loi
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the