Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
Wine from the United Kingdom Foster's seedling are still available. Most of the wine consumed in Britain is imported from other countries. Now that English wine is being produced in larger quantities, more people in Britain are buying it as opposed to imported wines. The quantities produced are tiny compared to the volumes consumed, less than 1% according to DEFRA. In 2008 1.34 million, in 2009 3.17 million and 2010 4 million bottles of English wine were produced. Supermarkets tend to sell all wines at the market rate irrespective of their country of origin. Currently, most English wines have a £7 – £12 pricetag, with