Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
Wine from the United Kingdom unlike regular wine, it did not spoil after the long journey from Portugal to England. When Henry VIII was crowned in 1509, 139 vineyards were recorded, 11 of which produced as Royal vineyards, dedicated to the monarchy. In the 1660s Lady Batten, wife of Sir William Batten, Surveyor of the Navy, had a vineyard at their estate at Walthamstow; Samuel Pepys thought the wine (which was red) "very good". Just as English wine began to recover from the epidemics of phylloxera and powdery mildew in the mid-19th century, brought back by the explorers of New America, commercial English wine was