The Wine Advocate wines of the Rhône Valley (both North and South), Southern France, Washington and California's Central and South Coasts. Luis Gutiérrez (wine critic) covers the wines of Spain, Chile and Argentina. Monica Larner is responsible for reviewing the wines of Italy. Neal Martin (wine critic) reviews the wines of Burgundy's Côte d'Or, Macon, Beaujolais, Sauternes, South Africa, Port, Madeira and Banyuls. Lisa Perrotti-Brown, MW reviews the wines of Australia and New Zealand. Mark Squires oversees the Mark Squires' Bulletin Board at eRobertParker.com and reviews the wines of Portugal, Israel, Greece, Romania and Bulgaria. Previous Wine Advocate critics include Pierre Rovani, Daniel
Wine color and flavor components from the grape skin. Red wine is made from dark-colored grape varieties. The actual color of the wine can range from violet, typical of young wines, through red for mature wines, to brown for older red wines. The juice from most purple grapes is actually greenish-white; the red color comes from anthocyan pigments (also called anthocyanins) present in the skin of the grape; exceptions are the relatively uncommon teinturier varieties, which actually have red flesh and produce red juice. Fermentation of the non-colored grape pulp produces white wine. The grapes from which white wine is produced