Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Scouse (food) to bone dealers after being used and for the same price as originally purchased from the butcher ). The dish is also popular in Leigh with local residents sometimes being referred to as 'Lobbygobblers'. A variant, "lobscaws" or "lobsgaws", is a traditional dish in North Wales, normally made with braising or stewing steak, potatoes and any other vegetable available; when made with mutton, it is known as "cawl". The food was traditionally regarded as food for farmers and the working-class people of North Wales, but is now popular as a dish throughout Wales. The recipe was brought by the canal