Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Pom (dish) and a sauce made from oil and/or margarine, onions, tomatoes, salt, pepper and nutmeg, baked in an oven until the "pom" becomes golden brown. In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways. Most establishments serve "pom", and often also “"broodje pom"” ("pom" on a bread roll), a derivation of the national dish. In particular, “"broodje pom"” is rapidly gaining popularity and starting to appear on the Dutch menu. It can sometimes even be ordered in Dutch take-aways and for