Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Lake Surprise (New Jersey) Lake Surprise (New Jersey) Lake Surprise is a reservoir made by Surprise Lake Dam on the Blue Brook in Watchung Reservation. On the border of Berkeley Heights and Mountainside in Union County, New Jersey, the lake was created in 1845 for David Felt's papermill. The lake was previously known as Feltville Lake, then renamed Ackerman Lake, and renamed again as Silver Lake. The Union County Park Commission bought the property for inclusion in the Watchung Reservation and named it Lake Surprise, due to the winding road park planners paved, on which a visitor's view of the lake is obscured until