Small White pig Small White pig The Small White or Small Yorkshire was a breed of domestic pig originating in the United Kingdom and which was common during the nineteenth century. It is now extinct, but its characteristics were used in producing the Middle White and other breeds. The Small White was developed in the early nineteenth century by cross-breeding the traditional Old Yorkshire, a large white pig, with imported Chinese pigs. This created a small animal with a pure white ground colour, pricked ears, the short, wide head of the Chinese breeds and their characteristic short upturned snout. In common with the
Rare breed (agriculture) quality produce. Rare breed (agriculture) In modern agriculture, a rare breed is a breed of poultry or livestock that has a very small breeding population, usually from a few hundred to a few thousand. Because of their small numbers, rare breeds may have a threatened conservation status, and they may be protected under regional laws. Many countries have organizations devoted to the protection and promotion of rare breeds, for which they each have their own definition. In botany and horticulture, the parallel to rare animal breeds are heirloom plants, which are rare cultivars. There are several definitions of "breed" and