Cahors wine de Gamot, Château de Haute-Serre, Château de Mercuès, Clos La Coutale, Château La Caminade, Château de Lagrézette, Château Saint-Didier-Parnac, Château Haut-Monplaisir, Château Chambert and Château Lacapelle Cabanac. Kagor is a Moldovan wine made from Cabernet Sauvignon grapes. Its name comes from Cahors, France. Cahors wine Cahors () is a red wine from grapes grown in or around the town of Cahors, France. Cahors is an "Appellation d'origine contrôlée" (AOC) (Controlled designation of origin) which forms part of the South West France wine region. The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of
Sauternes (wine) a golden, yellow color that becomes progressively darker as it ages. Some wine experts, like Ed McCarthy and Master of Wine Mary Ewing-Mulligan, believe that only once the wine reaches the color of an old copper coin has it started to develop its more complex and mature flavors. Several Sauternes are sold in half bottles of 375 ml, though larger bottles are also produced. The wines are typically served chilled at 52–53°F (11°C) though wines older than 15 years are often served a few degrees warmer. Sauternes can be paired with a variety of foods. Foie gras is a classic