Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Shades of purple halfway between violet and magenta and thus fits the artistic definition of purple. Using additive colors such as those on computer screens, it is possible to create a much brighter purple than with pigments where the mixing subtracts frequencies from the component primary colors. The equivalent color on a computer to the pigment color red-violet shown above would be this electric purple, i.e. the much brighter purple you can see reproduced on the screen of a computer. This color is pure purple conceived as computer artists conceive it, as the color on the color wheel halfway between color wheel violet