History of Corsica of 1755 and under partial control until its purchase by France in 1768. However, the dissension and political conflict at home did not always permit Doges of Genoa to govern Corsica well or at all. During such periods the island was subject to destructive conflict between coalitions of signorial families. The Bank of Saint George became involved as a major creditor of the Republic of Genoa. As security for their public loans they had obtained a franchise to collect public money; i.e., taxes. In 1453 the people of Corsica held a general assembly, or Diet, at Lago Benedetto at which
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,