Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
Ancient Corsica also interested in Corsica even at this early stage. A first attempt to found a Roman colony on the island in 425 BC was a failure. In 296 BC, the island was used by the Romans as a place of exile for Galerius Torquatus. The Roman conquest of Corsica began in 259 BC, when Lucius Cornelius Scipio captured Aleria (Greek 'Alalia') and several Corsican tribes, in the course of the First Punic War. The Roman invasion of the island marked the expansion of the war beyond Sicily to the entire western Mediterranean. In the subsequent peace treaty in 241 BC