Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Jeeves Makes an Omelette Jeeves". "Jeeves Makes an Omelette" was later included, along with "Jeeves and the Greasy Bird", in the second edition of the omnibus, which was titled "The World of Jeeves" and published in 1967. The Jeeves story was adapted into part of the "Jeeves and Wooster" episode "Aunt Dahlia, Cornelia and Madeline", the sixth episode of the third series, which first aired in the UK on 3 May 1992. There are some differences in plot, including: Jeeves Makes an Omelette "Jeeves Makes an Omelette" is a short story by P. G. Wodehouse, and features the young gentleman Bertie Wooster and his