Doi Saket District district is named after 1,816 m high Doi Saket (ดอยสะเก็ด), a mountain of the Khun Tan Range on the east side of the district. The district is divided into 14 sub-districts ("tambon"), which are further subdivided into 110 villages ("muban"). Doi Saket is a township ("thesaban tambon"), which covers parts of "tambon" Choeng Doi and Luang Nuea. There are a further 13 tambon administrative organizations (TAO). Doi Saket District Doi Saket (, ; ) is a district ("amphoe") in the eastern part of Chiang Mai Province in northern Thailand. The district is predominantly a rural farming area, containing a mixture
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in