The Wine Advocate wines of the Rhône Valley (both North and South), Southern France, Washington and California's Central and South Coasts. Luis Gutiérrez (wine critic) covers the wines of Spain, Chile and Argentina. Monica Larner is responsible for reviewing the wines of Italy. Neal Martin (wine critic) reviews the wines of Burgundy's Côte d'Or, Macon, Beaujolais, Sauternes, South Africa, Port, Madeira and Banyuls. Lisa Perrotti-Brown, MW reviews the wines of Australia and New Zealand. Mark Squires oversees the Mark Squires' Bulletin Board at eRobertParker.com and reviews the wines of Portugal, Israel, Greece, Romania and Bulgaria. Previous Wine Advocate critics include Pierre Rovani, Daniel
Dessert wine all with many chocolate- and toffee-based dishes. Red dessert wines like Recioto della Valpolicella and fortified wines like the vin doux naturel Muscats are the best matches for such difficult-to-pair desserts. Quite often, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like the almond biscuits that are dunked in Vin Santo. A development of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional partner to Sauternes. White dessert wines are generally served somewhat chilled, but can be easily served too