Doi Suthep Dao (2,175 m), Doi Pui (1,685 m), and Doi Inthanon, the highest point in Thailand, at 2,565 m. The temple Wat Phra That Doi Suthep is on top of a hill (around 1,060 m) forming Doi Suthep. This Buddhist place of worship dates back to the 13th century. It is an important venue for the devout and a legend featuring a white elephant is connected to this revered site. There are views of Chiang Mai city and its surroundings from the top of this mountain. This mountain is part of the Doi Suthep-Pui National Park. The park was established in
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the