Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of rural communities can make up for this by focusing on gerontology. Retirement communities often have income inequality between local residents and those who have migrated from cities. Examples: Green Valley, Arizona; Heritage Village, Connecticut. See also: demographic history of the United States, rural sociology, sociology Types of rural communities Sociologists have identified a number of different types of rural communities, which have arisen as a result of changing economic trends within rural regions of industrial nations. The basic trend seems to be one in which communities are required to become entrepreneurial. Those that lack the sort of characteristics mentioned below, are forced