Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Shades of purple halfway between violet and magenta and thus fits the artistic definition of purple. Using additive colors such as those on computer screens, it is possible to create a much brighter purple than with pigments where the mixing subtracts frequencies from the component primary colors. The equivalent color on a computer to the pigment color red-violet shown above would be this electric purple, i.e. the much brighter purple you can see reproduced on the screen of a computer. This color is pure purple conceived as computer artists conceive it, as the color on the color wheel halfway between color wheel violet