Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Denise Brown (World Food Programme) Denise Brown (World Food Programme) Denise Brown (born 1963 in Vancouver, British Columbia) is a Canadian senior official with the UN World Food Programme (WFP), based at its headquarters in Rome, Italy. She currently serves as Director of Programmes. She provides operational and strategic support for food crises in Nigeria and Yemen and also food-insecure regions such as the Sahel region, the Democratic Republic of the Congo, and southern Madagascar. Her previous assignment was Regional Director for West Africa, located in Dakar (from 2013 to 2016), where she led WFP's response to the Ebola crisis across 20 countries. Ms. Brown