Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Purple created by red and blue light of equal intensity, at a brightness that is halfway between full power and darkness. In color printing, purple is sometimes represented by the color magenta, or sometimes by mixing magenta with red or blue. It can also be created by mixing just red and blue alone, but in that case the purple is less bright, with lower saturation or intensity. A less bright purple can also be created with light or paint by adding a certain quantity of the third primary color (green for light or yellow for pigment). On a chromaticity diagram, the