Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language Sursilvan in the west and the dialects of the Engadine in the east, with Sutsilvan and Surmiran forming a transition zone between them. The Engadinese varieties "Putèr" and "Vallader" are often referred to as one specific variety known as "Ladin" (rm. ), which is not to be confused with the closely related language in Italy's Dolomite mountains also known as Ladin. Sutsilvan and Surmiran are sometimes grouped together as Central Romansh (rm. "Grischun central"), and then grouped together with Sursilvan as "Rhenish Romansh" (in German, "Rheinischromanisch"). One feature that separates the Rhenish varieties from Ladin is the retention of the