Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Gim (food) Gim (food) Gim (), also romanized as kim, is the Korean name for edible seaweed species in the genera "Pyropia" and "Porphyra", including "P. tenera", "P. yezoensis", "P. suborbiculata", "P. pseudolinearis", "P. dentata", and "P. seriata". The red algae genera are also consumed in Japan, where it is known as "nori", and in Wales and Ireland, where it is known as laver. Along with "miyeok" (brown seaweed) and "dasima" (kelp), "gim" is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a "banchan" (side dish) and used to make seaweed rice