Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
History of Corsica Punic Wars. The island was under Etruscan and Carthaginian influence until 237 BCE, when it was taken over by the Roman Republic. The Etruscans were confined to a few coastal settlements, such as Aléria, and the Carthaginians were strong on neighboring Sardinia. The Romans, however, had a profound influence, colonizing the entire coast, permeating inland and changing the unknown indigenous language to Latin. Corsica remained under Roman rule until its conquest by the Vandals in 430 CE. It was recovered by the Byzantine Empire in 522, adding a late-ancient Greek influence. After the fall of the Western Roman Empire, Corsica