Doi Luang District Doi Luang District Doi Luang (, ) is a district ("amphoe") in the northern part of Chiang Rai Province, northern Thailand. The area of Doi Luang was separated from Mae Chan District and established as a minor district ("king amphoe") on 15 July 1996. On 15 May 2007, all 81 minor districts were upgraded to full districts. With publication in the "Royal Gazette" on 24 August, the upgrade became official. Neighboring districts are (from the north clockwise) Chiang Saen, Chiang Khong, Wiang Chiang Rung, and Mae Chan. The district is divided into three sub-districts ("tambon"), which are further subdivided into
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in