Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Woodinville wine country surroundings made it an inviting area for wineries to develop, with its first winery, Chateau Ste. Michelle, opening up in 1976. In 1988, Columbia Winery opened up across the street. Chateau Ste. Michelle's decision to build in Woodinville was a catalyst for the development of this wine country. Founded in 1934, a group of investors bought the winery in 1974 and wanted to move the bulk of the sales and marketing operation to the western side of the Cascade Range where the majority of the state's population resides. The winery then split up its wine making facilities, bringing the white