History of Corsica various Italian republics that arose began to assume responsibility for the security and prosperity of Corsica, starting with Tuscany, the closest. Corsica was finally removed from the fighting by annexation to the Papal States in 1217. Pisa retained control of the island during most of the Middle Ages but at the start of the Renaissance it fell to Genoa in 1284, following the battle of Meloria against Pisa. Corsica successively was part of the Republic of Genoa for five centuries. Despite take-overs by Aragon between 1296–1434 and France between 1553–1559, Corsica would remain under Genoese control until the Corsican Republic
Ancient Corsica the strait separating the island from Sardinia to the south was the "Fretum Gallicum". The location of the island between the Italian mainland to the east, the Gallic mainland to the north, and Sardinia to the south, made Corsica an important strategic point for control of the western Mediterranean sea. Additionally, the island was a significant hub of Mediterranean trade. Corsica was described by Theophrastus as thickly wooded and mountainous. Only the flat, coastal area was suitable for agriculture - especially the space around Aleria on the east coast - the island mainly produced timber and raw materials like copper,