Vodka sauce Vodka sauce Vodka sauce is an American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka. The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcoholic beverages for this purpose is common in Italian cooking, although usually accomplished with wine.
I fu mie kering" noodles from Makassar. Unlike other Chinese Indonesian favourite noodles with a soft texture—such as "mie goreng" for example, "i fu mie" has a crispy texture akin to dried instant noodles or crackers. This is because the noodles were deep fried in palm oil first. The vegetable sauce is actually quite similar to the other Chinese Indonesian favourite, "cap cai" it is made of stir-fried carrots, cloud ear mushroom, choy sum or napa cabbage, cauliflower, garlic and onion all seasoned with oyster sauce, "ang ciu" Chinese cooking wine, and a little bit of salt and sugar. The vegetable sauce then