Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Sujata and seven types of wives Rather, he was praising the qualities of patience and emotional strength of the woman who finds herself in this position. Self-restraint is a virtue only found in the best women. Indeed, the first three wives are the prime examples of abusive women, who bring ruin to all and are thus to be avoided if possible. Sujata and seven types of wives Sujata was the daughter-in-law of Anathapindika, a prominent lay-disciple of the Buddha. The Pali Suttas, in Anguttara Nikaya(7:59; IV 91-94), records that the Buddha was delivering a teaching near or at Anathapindika's home when he was disrupted by the