Sapria himalayana and in Assam, Manipur and Meghalaya, but there have been no recent records of the species from these areas. In Thailand it is found in Doi Suthep National Park, Doi Inthanon, Doi Phu Kha National Park, Thung Yai Naresuan Wildlife Sanctuary, Kaeng Krachan National Park in the Tenasserim Hills. It is also found in the Dawna and Karen Hills of Myanmar and in Vietnam. Its natural habitat are evergreen forests at altitudes between 800 and 1,450 metres. But recently Sapria himalayana has been spotted by one amateur researcher and Child specialist by profession Dr. Jayom Karlo in the hills of
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the