Cahors wine de Gamot, Château de Haute-Serre, Château de Mercuès, Clos La Coutale, Château La Caminade, Château de Lagrézette, Château Saint-Didier-Parnac, Château Haut-Monplaisir, Château Chambert and Château Lacapelle Cabanac. Kagor is a Moldovan wine made from Cabernet Sauvignon grapes. Its name comes from Cahors, France. Cahors wine Cahors () is a red wine from grapes grown in or around the town of Cahors, France. Cahors is an "Appellation d'origine contrôlée" (AOC) (Controlled designation of origin) which forms part of the South West France wine region. The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of
Sauternes (wine) high levels of sugars still in the wine. The Dutch began to identify areas that could produce grapes well suited for white wine production and soon homed in on the area of Sauternes. The wine produced from this area was known as "vins liquoreux" but it is not clear if the Dutch were actively using nobly rotted grapes at this point. Wine expert Hugh Johnson has suggested that the unappealing thought of drinking wine made from fungus-infested grapes may have caused Sauternes producers to keep the use of "Botrytis" a secret. There are records from the 17th century that by