Doi Inthanon km44.4. From March to June, temperatures are pleasant especially at higher altitudes. The rainy season runs from April to November, when it sometimes rains more than two hours per day. Geologically the mountain is a granite batholith in a north-south oriented mountain range. The second-highest peak of this range is Doi Hua Mot Luang at 2,340 m. In 2014, visitors to the mountain left behind 36 tonnes of rubbish. Doi Inthanon Doi Inthanon (, ) is the highest mountain in Thailand. It is in Chom Thong District, Chiang Mai Province. This mountain is an ultra prominent peak, known in the
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in