Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Pom (dish) and a sauce made from oil and/or margarine, onions, tomatoes, salt, pepper and nutmeg, baked in an oven until the "pom" becomes golden brown. In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways. Most establishments serve "pom", and often also “"broodje pom"” ("pom" on a bread roll), a derivation of the national dish. In particular, “"broodje pom"” is rapidly gaining popularity and starting to appear on the Dutch menu. It can sometimes even be ordered in Dutch take-aways and for