Ossetra genitive case form "осетра" (osetra, 'of sturgeon') of the Russian word "осётр" (osyotr 'sturgeon') from the phrase "икра осетра" (ikra osetra, 'caviar of sturgeon'). At one time, the term "ossetra" simply referred to Russian sturgeon species harvested for this type of caviar. In Russian, there are different names for the species of sturgeon that live in various territories such as "Beluga" ("Huso huso"), Sevruga ("Acipenser stellatus") and Sterlet ("Acipenser ruthenus"). The name Ossetra corresponds to the species "Acipenser gueldenstaedtii", which is much smaller than Beluga sturgeon ("Huso huso"), and has a firmer texture. In the territory of the Russian Federation
Types of chocolate Types of chocolate Chocolate is a range of foods derived from cocoa (cacao), mixed with fat (e.g., cocoa butter) and finely powdered sugar to produce a solid confectionery. There are several types of chocolate, classified according to the proportion of cocoa used in a particular formulation. The use of particular name designations is sometimes subject to international governmental regulation. Some governments assign chocolate solids and ranges of chocolate differently. The cocoa bean products from which chocolate is made are known under different names in different parts of the world. In the American chocolate industry: Different forms and flavors of chocolate