Doi Chiang Dao Doi Chiang Dao Doi Chiang Dao (, ), also known as Doi Luang Chiang Dao (, ), is a 2,175 m high mountain in Chiang Dao District of Chiang Mai Province, Thailand. It is one of the highest peaks of the Daen Lao Range on the Thai side of the border. Doi Chiang Dao is part of a limestone massif located six km west-northwest of Chiang Dao town and less than 40 km south of the border with Myanmar at the eastern end of the Thai highlands. This mountain is part of Chiang Dao Wildlife Sanctuary, south of Pha Daeng
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the