Cahors wine de Gamot, Château de Haute-Serre, Château de Mercuès, Clos La Coutale, Château La Caminade, Château de Lagrézette, Château Saint-Didier-Parnac, Château Haut-Monplaisir, Château Chambert and Château Lacapelle Cabanac. Kagor is a Moldovan wine made from Cabernet Sauvignon grapes. Its name comes from Cahors, France. Cahors wine Cahors () is a red wine from grapes grown in or around the town of Cahors, France. Cahors is an "Appellation d'origine contrôlée" (AOC) (Controlled designation of origin) which forms part of the South West France wine region. The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of
Sauternes (wine) white grape varieties. They introduced to the region German white wine making techniques, such as halting fermentation with the use of sulphur in order to maintain residual sugar levels. One of these techniques involved taking a candle (known as a "brimstone candle") with its wick dipped in the sulphur and burned in the barrel that the wine will be fermenting in. This would leave a presence of sulphur in the barrel that the wine would slowly interact with as it was fermenting. Being an anti-microbial agent, sulphur stuns the yeast that stimulates fermentation, eventually bringing it to a halt with