French conquest of Corsica French conquest of Corsica The French conquest of Corsica took place during 1768 and 1769 when the Corsican Republic was occupied by French forces under the command of the Comte de Vaux. France received de jure control of the island of Corsica as a pledge from the Genoese Republic via the Treaty of Versailles in 1768. Genoa still claimed ownership of the island, although since 1755, Corsicans had achieved virtual independence and had written a Corsican Constitution (in Italian). After abandoning any hope of recovering Corsica by force, the Genoese chose to sell their rights over the island to France
Ancient Corsica the strait separating the island from Sardinia to the south was the "Fretum Gallicum". The location of the island between the Italian mainland to the east, the Gallic mainland to the north, and Sardinia to the south, made Corsica an important strategic point for control of the western Mediterranean sea. Additionally, the island was a significant hub of Mediterranean trade. Corsica was described by Theophrastus as thickly wooded and mountainous. Only the flat, coastal area was suitable for agriculture - especially the space around Aleria on the east coast - the island mainly produced timber and raw materials like copper,