Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Wine from the United Kingdom Champagnes. Similar results have encouraged an explosion of sparkling wine plantings. English still wines too have begun to pick up awards at most big wine competitions, notably Decanter, and the IWSC. Winemaking has spread from the South East and South West and also to the Midlands and North of England, with Yorkshire, Shropshire, Derbyshire, Leicestershire and Lancashire boasting at least one vineyard each as of 2007. Significant plantings have been happening across the south of the country with a number of farmers contract growing vines for some of the major English producers. Farmers are looking at the potential benefits of