Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language language spoken to children and cows, but also that of the village notable, the priest, and the teacher." Additionally, Romansh schools had been common for several years before German had become a necessity, so that Romansh was firmly established as a medium of education. Likewise, in the Upper Engadine, where factors such as increased mobility and immigration by German speakers were even stronger, Romansh was more firmly established as a language of education and administration, so that the language was maintained to a much greater extent. In Central Grisons, by contrast, German had been a central part of schooling since