Sauternes (wine) Château d'Yquem, can be very expensive, due largely to the very high cost of production. Barsac lies within Sauternes, and is entitled to use either name. Somewhat similar but less expensive and typically less-distinguished wines are produced in the neighboring regions of Monbazillac, Cérons, Loupiac and Cadillac. In the United States, there is a semi-generic label for sweet white dessert wines known as "sauterne" without the "s" at the end and uncapitalized. As in most of France, viticulture is believed to have been introduced into Aquitania by the Romans. The earliest evidence of sweet wine production, however, dates only to
Straw wine Alps. However producers in other areas are now starting to experiment with the method. Straw wines are typically sweet to very sweet white wines, similar in density and sweetness to Sauternes and capable of long life. The low yields and labour-intensive production method means that they are quite expensive. Around Verona red grapes are dried, and are fermented in two different ways to make a dry red wine (Amarone) and a sweet red wine (Recioto della Valpolicella). A dried grape wine known as the Cypriot Manna was described in 800 BC by the Greek poet Hesiod. Similar principles were used