Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Food composition data methods used for analysis should have been shown to be reliable and reproducible, i.e. those recommended by organisation such as the Association of Official Analytical Chemists (AOAC) or the International Organisation for Standardisation (ISO). It is not feasible to determine FCD using chemical analysis for every nutrient in every food type due to insufficient resources. Therefore, compilers of FCDB use other approaches to determine the required FCD within a FCDB. For example, to estimate values for a cooked food values for a raw food or dish can often be used, together with information on likely weight (or yield) gain/loss and