Thanon Thong Chai Range of Southeast Asia. Other high peaks of the Thanon Thong Chai Range are 2,340 m high Doi Hua Mot Luang, the second highest peak in Thailand, Doi Pui (1,685 m), and 1,676 m high Doi Suthep. Certain hill tribe communities live in the range, like the Hmong and the Karen whose tribal villages dot the mountainsides. Some of these communities are regularly visited by organized tourist groups. Doi Inthanon was formerly known as Doi Ang Ka and was renamed in honor of King Inthawichayanon at the end of the 19th century. The vegetation is mostly deciduous forest below 1,000 m
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the