Invasion of Corsica (1553) Invasion of Corsica (1553) The Invasion of Corsica of 1553 occurred when French, Ottoman and Corsican exile forces combined to capture the island of Corsica from the Genoese. The island had considerable strategic importance in the western Mediterranean, being at the heart of the Habsburg communication network and serving as a forced stopover for small boats sailing between Spain and Italy. The island had been administered since 1453 by the Genoese Bank of Saint George. The invasion of Corsica was accomplished for the benefit of France. The island had major strategic importance, as it was located on the sea route
Cuisine of Corsica mainly produced in the hills of Balagne, the northwest region of the island, where a quarter of all olive trees on the island exist. Another important region for oil is the Alta Rocca, around Bonifacio: here in the village of Santa Lucia di Tallano, each year is celebrated the "Festa di l'olio novu", a yearly fair devoted to the production of the new oil. As a whole, the olive groves cover in Corsica 2,000 hectares, divided among 300 producers. The olives, which are mostly black, are not plucked manually; they fall on nets lying under old trees, while those on