Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Caudron Types M and N Caudron Types M and N The Caudron Types M and N were small, fast French sports monoplanes, flown 1911–13 under a wide range of engine powers. There was also a military version. Although almost all the aircraft designed by the Caudron brothers in the twenty years from their first attempts in 1908 were biplanes, they did in 1911-2 produce three monoplane types. These were the single seat racing Types M and N and the related but somewhat larger Type M2 military version. The Types M and N were very similar and, though the designations were reported together with some details