Italian irredentism in Corsica Italian irredentism in Corsica Italian irredentism in Corsica was a cultural and historical movement promoted by Italians and by people from Corsica who identified themselves as part of Italy rather than France, and promoted the Italian annexation of the island. Corsica was part of the Republic of Genoa for centuries until 1768, when the Republic ceded the island to France, one year before the birth of Napoleon Bonaparte in the capital city of Ajaccio. Under France, the use of Corsican (a regional tongue which is closely related to Italian) has gradually declined in favour of the standard French language. Giuseppe
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,