Squab pie chops. The mixture should be covered with water, though less than in some pies, covered with pastry and baked in the oven for about two hours. Within the UK, the most common variation is to use lamb instead of mutton. Gloucester Squab pie did not require lamb and suggests any leftover meat could be used. Other ingredients can be included, for example Agatha Christie produced a variant which included hard-boiled eggs and another recipe took the concept of serving with clotted cream and adds cream to thicken. Outside of England, the concept of squab pie does exist, but in a
Pie Island 1936 when the Island Ward was abolished by the Ontario Legislature. There are a number of summer cottages located on the southern tip of the island. The English name 'Pie' is an approximate translation of the French Le Pâté, which normally refers to a meat pie with a crust. "Le Pate is the westernmost mesa on Pie Island, and also the highest. Formed by a diabase sill, the mesa is cliffed on all sides and rises to a height of 1460 ft. (438 m) above sea level. Most of the mesa is flat on the top, but towards the edges