Dessert wine wine is also made in the United States, Austria, Croatia, Czech Republic, Slovakia, Slovenia, Hungary, Italy, Australia, France and New Zealand in smaller quantities. Some of the most famous dessert wines, such as Château d'Yquem of Sauternes and Tokaji Aszú of Tokaj-Hegyalja in Hungary, or Seewinkel in Austria are made using grapes mouldy with "Botrytis cinerea", which sucks water out of the grape whilst imparting flavours of honey and apricot to the future wine. The fungus requires specific conditions to produce noble rot; if it is too damp, the same fungus causes destructive grey rot. Vignerons must ensure that they
De Bortoli Wines are sealed with some type of synthetic closure. Noble One was given its name in 1990 as a result of the bilateral agreement between Australia and the European Economic Community in which Australia agreed to phase out the use of European names on wine labels. Previously the wine was known as 'Sauternes' but today it is simply called Noble One. The fungus botrytis cinerea is responsible for many of the great sweet whites of Europe including Sauternes. Botrytis develops on the grape bunches given the right moist and humid conditions. Botrytis spores leach moisture from the berries causing the fruit