Ossetra Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor. The word Ossetra is the transcription of the
The Types of the Scandinavian Medieval Ballad differences of the variants of the ballad and how they differ, and comprises a list of appearances in various Nordic ballad collections. Almost all of the ballad types given in the Danish (DgF), Faroese (CCF), Icelandic (IFkv), or Swedish (SMB) ballad type listings also have a specific TSB type listing. (The exceptions are a few texts, which now are known to be of rather recent origin, or are otherwise found to be deficient.) Norsk visearkiv, which is responsible for the corresponding Norwegian ballad project, has decided to employ the TSB classification directly. Many Scandinavian ballad types are also easily recognised