Ossetra the import of Russian caviar - the partnership enables Black Caviar Company to sell Russian black caviar within the United States. As with other caviars, ossetra is traditionally served on blinis with crème fraiche. Lower-grade varieties of caviar are used as stuffing in many seafood dishes, and some meat dishes. Caviar is often added to salads as well. Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to
Brain types from Jung/Myers) which he believes is more precise: EA, EI, CA, and CI. EA, or 'Empirical-Animate' types (FEAL, FEAR, BEAL, BEAR), are said to excel in the region of the brain responsible for gross motor skills. EI, or 'Empirical-Inanimate' types (FEIL, FEIR, BEIL, BEIR) are thought to possess the best fine motor skills of the four groups. CA, or 'Conceptual-Animate' types (FCAL, FCAR, BCAL, BCAR), excel in the auditory cortex, which is responsible for controlling the mouth and various hearing/language skills. CI, or 'Conceptual-Inanimate' types (FCIL, FCIR, BCIL, BCIR), are believed to excel in the cerebral cortex, where abstract levels