USS Sterlet (SS-392) USS Sterlet (SS-392) USS "Sterlet" (SS-392), a "Balao"-class submarine, was the only ship of the United States Navy to be named for the sterlet, a small sturgeon found in the Caspian Sea and its rivers, whose meat is considered delicious and whose eggs are one of the world's great delicacies, caviar. Her keel was laid down on 14 July 1943 at the Portsmouth Navy Yard. She was launched on 27 October 1943 sponsored by Mrs. Charles A. Plumley, and commissioned on 4 March 1944 with Commander O. C. Robbins in command. Following fitting-out and shakedown training, "Sterlet" departed Key West,
Delicacy Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started