Carrageenan no effects on organ pathology, clinical chemistry, hematology, or normal health. Dietary carrageenan had no carcinogenic, genotoxic, developmental, or reproductive effects in laboratory animals, and was found to be safe in one study on human infants. Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan,
Han purple and Han blue not a pigment). The purple color seen in samples of Han purple is created by the presence of red copper (I) oxide (CuO) which is formed when Han purple decomposes (the red and blue making purple). The decomposition of Han purple to form copper (I) oxide is Above 1050 °C, the CuO copper (II) oxide breaks down to copper (I) oxide: Both Han purple and Han blue are barium copper silicates (containing barium, copper, silicon, and oxygen). However, they differ in their formula, structure, and chemical properties. Han purple has the chemical formula BaCuSiO. Han purple has a layered structure