Ossetra dwells another type of sturgeon, Siberian sturgeon ("Acipenser Baerii"), which is farmed all over the world because it can adapt to a wider range of habitats. It begins to produce caviar faster than "Acipenser gueldenstaedtii". Throughout the entire history of black caviar consumption, reference to Ossetra was made only to the fish that was caught first in Imperial Russia, then the USSR, and now in the Russian Federation. Today, Caspian Ossetra is facing extinction in its native habitat. Farming sturgeon is the only way to continue the production of high-quality caviar. Continuous drastic declines in natural sturgeon populations over the
Types of cheese Types of cheese Types of cheese are grouped or classified according to criteria such as length of fermentating, texture, methods of making, fat content, animal milk, country or region of origin, etc. The method most commonly and traditionally used is based on moisture content, which is then further narrowed down by fat content and curing or ripening methods. The criteria may either be used singly or in combination, with no single method being universally used. The combination of types produces around 50 different varieties recognized by the International Dairy Federation, over 400 identified by Walter and Hargrove, over 500 by