Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Pongal (dish) pongal is made and the rest of India celebrate as Makar Sankranthi. Pongal (dish) Pongal is a popular rice dish, originating from the Indian subcontinent, in Sri Lanka and Indian states of Tamil Nadu, Andhra Pradesh and Telangana. In Tamil "pongal" or in Telugu "pongu" means to " boil over" or "spill over". There are two varieties of pongal, "Chakkara Pongal" which is a sweet, and "Venn Pongal", made from clarified butter. The unqualified word "pongal" usually refers to spicy pongal, and is a common breakfast food in Sri Lanka, Tamil Nadu, Telangana and Andhra Pradesh. The rice boiled with