Brown Windsor soup Brown Windsor soup Brown Windsor soup is a British meat soup that is said by conventional wisdom to have been popular during the Victorian and Edwardian eras, although well documented evidence for the soup does not exist until the 1920s and 30s. In any case, "Brown Windsor soup became shorthand for awful food," and was used as a prop by comics in the post war years. It is unclear whether this often-written-about soup is of Victorian origin. The food writer Alan Davidson in "The Oxford Companion to Food" (2006) refers to an elaborate late Victorian recipe in Garrett's "Encyclopedia of
Fast food (turkey or pork meat on two sticks) and bifanas (pork cutlets in a specific sauce served as a sandwich). This type of food is also often served with french fries (called "batatas fritas"), some international chains started appearing specialized in some of the typical Portuguese fast food such as Nando's. An example of a local form of fast food in Poland is "pasztecik szczeciński", a deep-fried yeast dough stuffed with meat or vegetarian filling, typical fast food dish of the city of Szczecin well known in many other cities in the country. A dish is on Polish "List of traditional