Mongoose lemur Mongoose lemur The mongoose lemur ("Eulemur mongoz") is a small primate in the family Lemuridae, native to Madagascar and the Comoros Islands. These arboreal animals have pointed faces, long bushy tails, dark brown upper parts, pale bellies and a beard, which is reddish in males and white in females. They live in family groups and feed primarily on fruits, but also eat leaves, flowers and nectar, with nectar from the kapok tree making up a large part of their diet during the dry season. They have declined sharply in numbers because of habitat destruction and hunting, and the International Union
Eating live animals Eating live animals Eating live animals is the practice of humans eating animals that are still alive. It is a traditional practice in many Asian food cultures. Eating live animals, or parts of live animals, may be unlawful in certain jurisdictions under animal cruelty laws. Religious prohibitions on the eating of live animals by humans are also present in various world religions. Animals are also eaten alive for shock value. In Japan, Ikizukuri ("prepared alive") is the preparation of sashimi ("pierced food") made from live seafood. The most popular sea animal used in ikizukuri is fish but octopus is the