Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Country of origin Country of origin Country of origin (COO), is the country of manufacture, production, or growth where an article or product comes from. There are differing rules of origin under various national laws and international treaties. Country of origin labelling is also known as "place-based branding", the "made-in image" or the "nationality bias." In some regions or industries, country of origin labelling may adopt unique local terms such as terroir used to describe wine appellations based on the specific region where grapes are grown and wine manufactured. Place-based branding has a very ancient history. Archaeological evidence points to packaging specifying the