Brown Windsor soup beans (broad beans), perhaps the origin of the name. Quinion adds that fictional barrister Rumpole of the Bailey mentioned eating it on the Great Western Railway in a book of short stories dated 1978 although Quinion questions whether this is an endorsement of the soup, "the extract confirms that the soup was at one time a staple of the restaurant menus of British Railways." Dr Malcolm Timperley, a researcher in the National Railway Museum's library and archives, reports that their team has specifically researched the existence of brown Windsor soup in British dining cars. After checking scores of menus dating
Timbale (food) crust can be sheet pastry, slices of bread, rice, even slices of vegetable. Sartu di Riso is a rice crust timbale. Timballo di Melanzana uses overlapping strips of eggplant. The filling can be a wide range of pre-cooked meats, sausages, cheeses, vegetables, and shaped pastas combined with herbs and spices and red or white "gravy", thickened with breadcrumbs if necessary. The assembled dish is then baked to brown the crust and heat the filling to serving temperature. Timbale (food) In cooking, timbale () derived from the word for "drum", also known as Timballo, can refer to either a kind of