Subsidiary structures of the Palace of Versailles Subsidiary structures of the Palace of Versailles Five subsidiary structures located near the Palace of Versailles have a historical relation with the history and evolution of the palace. Of these five structures – the Ménagerie, the Pavillon de la Lanterne, the Trianon de Porcelaine, the Grand Trianon (also called the Marble Trianon), and the Petit Trianon – two have been destroyed (the Ménagerie and the Trianon de Porcelaine); however, historical documentation and accounts permit these two structures to be discussed. As an ensemble of buildings related to, yet removed from, the chateau of Versailles, they represent architectural masterworks of the
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: