History of Corsica dislodge Paoli were futile, in 1764 by secret treaty Genoa sold Corsica to the Duc de Choiseul, then minister of the French Navy, who bought it on behalf of the crown. On the quiet, French troops gradually replaced Genoese in the citadels. In 1768, after preparations had been made, an open treaty with Genoa ceded Corsica to France in perpetuity with no possibility of retraction and the Duc appointed a Corsican supporter, Buttafuoco, as administrator. The island rose in revolt. Paoli fought a guerrilla war against fresh French troops under their commander, Comte de Marbeuf, but was defeated in the
Cuisine of Corsica mainly produced in the hills of Balagne, the northwest region of the island, where a quarter of all olive trees on the island exist. Another important region for oil is the Alta Rocca, around Bonifacio: here in the village of Santa Lucia di Tallano, each year is celebrated the "Festa di l'olio novu", a yearly fair devoted to the production of the new oil. As a whole, the olive groves cover in Corsica 2,000 hectares, divided among 300 producers. The olives, which are mostly black, are not plucked manually; they fall on nets lying under old trees, while those on