Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
De Bortoli Wines are sealed with some type of synthetic closure. Noble One was given its name in 1990 as a result of the bilateral agreement between Australia and the European Economic Community in which Australia agreed to phase out the use of European names on wine labels. Previously the wine was known as 'Sauternes' but today it is simply called Noble One. The fungus botrytis cinerea is responsible for many of the great sweet whites of Europe including Sauternes. Botrytis develops on the grape bunches given the right moist and humid conditions. Botrytis spores leach moisture from the berries causing the fruit