Petit Trianon dated 10 June 1793. The auction began on Sunday, August 25, 1793 and continued until 11 August 1794. The properties sold were widely scattered. Silverware, lead and brass fixtures were requisitioned for use in the arsenals. The sculptor Amable Boichard was appointed in April 1794 to remove "emblems of royalty and feudalism" from the property. Under the new Republic, the Petit Trianon underwent a number of changes. Declared national property, the land was divided into ten lots. The City of Versailles proposed that a botanical garden be established, but this plan was not adopted. In 1796, the land was leased
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: