Brown Windsor soup back to the nineteenth century they failed to find any mention of it. Despite its disputed origins, there are many recipes, and they often reassert or embellish the supposed myth. British magazine "The Poke" advertised a satirical can of Brown Windsor Soup as part of a "Jubilee Collection," available for about ₤40, complete with Silver spoon and reportedly made "directly from the sewage outflow of Windsor Castle." Brown Windsor soup is identified in the film "Carry On Regardless" (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter's tray on a train and in
Lion's Head (food) to support such a theory so far. This type is deemed to be the traditional one, its ingredients and procedure changed a little from the dish which mentioned above. Lion's Head (food) Lion's Head () or stewed meatball is a dish from the Huaiyang cuisine of eastern China, consisting of large pork meatballs stewed with vegetables. There are two varieties: white (or plain), and red (红烧, cooked with soy sauce). The plain variety is usually stewed or steamed with napa cabbage. The red variety can be stewed with cabbage or cooked with bamboo shoots and tofu derivatives. The minced meat