Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
The Three Types of Legitimate Rule and they directly contribute to the state system stability and authority. All rulers have an explanation for their superiority, an explanation that is commonly accepted but during a crisis can be questioned. Weber sees only three categories of legitimation strategies (which he calls "pure types") used to justify the right of rulers to rule: The types of authority change over time, when the ruled are no longer satisfied with the system. For example, after the death of a charismatic leader his followers, if they lack the charisma of their predecessor, will try to institute a system based on tradition or