Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
C data types in C++) defines macros for integer types and codice_53 header (codice_54 header in C++) defines macros for floating-point types. The actual values depend on the implementation. The C99 standard includes definitions of several new integer types to enhance the portability of programs. The already available basic integer types were deemed insufficient, because their actual sizes are implementation defined and may vary across different systems. The new types are especially useful in embedded environments where hardware usually supports only several types and that support varies between different environments. All new types are defined in codice_113 header (codice_114 header in C++) and