Corsica (), supported by both Femu a Corsica and Corsica Libera and led by Gilles Siméoni, won the territorial elections with a percentage of 36.9%. On December 17, 2015, Jean Guy Talamoni was elected President of the Assembly of Corsica and Gilles Simeoni was elected Executive President of the Council of the Region. In addition, legislation granting Corsica a greater degree of autonomy was passed. Corsica Corsica (; ; "Corsica" in Corsican and Italian, pronounced and respectively) is an island in the Mediterranean Sea and one of the 18 regions of France. It is located southeast of the French mainland and
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the