Italian occupation of Corsica Africa. In response, Nazi Germany formulated Operation Anton, as part of which Italy occupied the island of Corsica on November 11 (Italian operation codename: "Operazione C2"), and some parts of France up to the Rhone. The Italian occupation of Corsica had been strongly promoted by the Italian irredentist movement during Italy's Fascist period. The occupation force initially included 30,000 Italian troops and gradually reached the size of nearly 85,000 soldiers. This was a huge occupation force relative to the size of the local population of 220,000. The VII Army Corps of the Regio Esercito was able to occupy Corsica, which
Cuisine of Corsica mainly produced in the hills of Balagne, the northwest region of the island, where a quarter of all olive trees on the island exist. Another important region for oil is the Alta Rocca, around Bonifacio: here in the village of Santa Lucia di Tallano, each year is celebrated the "Festa di l'olio novu", a yearly fair devoted to the production of the new oil. As a whole, the olive groves cover in Corsica 2,000 hectares, divided among 300 producers. The olives, which are mostly black, are not plucked manually; they fall on nets lying under old trees, while those on