Squab pie chops. The mixture should be covered with water, though less than in some pies, covered with pastry and baked in the oven for about two hours. Within the UK, the most common variation is to use lamb instead of mutton. Gloucester Squab pie did not require lamb and suggests any leftover meat could be used. Other ingredients can be included, for example Agatha Christie produced a variant which included hard-boiled eggs and another recipe took the concept of serving with clotted cream and adds cream to thicken. Outside of England, the concept of squab pie does exist, but in a
Clam pie Clam pie A clam pie is a savory meat pie prepared using clams as a primary ingredient, and it is a part of the cuisine of New England. It is also prepared as a type of pizza pie. White clam pie is a pizza variety that originated in New Haven, Connecticut. A clam pie is a meat pie prepared using clams as a main ingredient. Ingredients in addition to whole or chopped clams and pie crust can include potatoes, corn, onion, celery, garlic, clam juice, milk, eggs, hard-boiled eggs, butter, crushed crackers, seasonings, salt and pepper. Fresh or canned clams