Fruit ketchup company and brand of fruit ketchup produced in Washington D.C. Chups is produced in six flavors, cranberry, mango, peach, plum, blueberry and spicy pineapple. Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and
Maple liqueur is produced primarily in Quebec. Canadian whiskey is described as a grain spirit that has been aged in charred oak barrels for at least three years. The practice originated from Scottish settlers, who brought over their practice from overseas. The primary ingredient is corn, but rye is important as it adds its own distinctive flavor. Currently, there are many brands of Canadian whiskey available. Whiskey tends to have an alcohol content of around 40%-50%, although this can be increased through means of distillation. Maple liqueur is not commonly found in liquor stores as it is easy to make at home.