Brown Windsor soup Practical Cookery" from 1890, although Davidson does not make clear if Garrett's recipe is for a "Brown" Windsor Soup. The earliest known cases of "Brown Windsor soup" are found in restaurant menus published as advertisements in newspapers during the 1920s and 1930s. Examples include Cadena Cafes (Portsmouth) which advertised "Soup - Tomato or Brown Windsor" on its menu dated 24 February 1926. Bobby's of Queens Road (Bristol) advertised "Potage Brown Windsor" (under the "soup" heading) on its menu dated 13 February 1931. The Scottish department store Isaac Benzie advertised "Brown Windsor Soup" in a menu published 14 December 1933. Despite
Jeon (food) Jeon (food) Jeon () refers to a dish made by seasoning whole, sliced, or minced fish, meat, vegetables, etc., and coating them with wheat flour and egg wash before frying them in oil. "Jeon" can be made with ingredients such as fish, meat, poultry, seafood, and vegetable, and be served as an appetizer, a "banchan" (side dish), or an "anju" (food served and eaten with drinks). Some jeon are sweet desserts; one such variety is called "hwajeon" (literally "flower "jeon""). Although "jeon" can be considered a type of "buchimgae" in a wider sense, "buchimgae" and "jeon" are different dishes. "Jeon"