Ossetra the import of Russian caviar - the partnership enables Black Caviar Company to sell Russian black caviar within the United States. As with other caviars, ossetra is traditionally served on blinis with crème fraiche. Lower-grade varieties of caviar are used as stuffing in many seafood dishes, and some meat dishes. Caviar is often added to salads as well. Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to
The Types of the Scandinavian Medieval Ballad differences of the variants of the ballad and how they differ, and comprises a list of appearances in various Nordic ballad collections. Almost all of the ballad types given in the Danish (DgF), Faroese (CCF), Icelandic (IFkv), or Swedish (SMB) ballad type listings also have a specific TSB type listing. (The exceptions are a few texts, which now are known to be of rather recent origin, or are otherwise found to be deficient.) Norsk visearkiv, which is responsible for the corresponding Norwegian ballad project, has decided to employ the TSB classification directly. Many Scandinavian ballad types are also easily recognised