Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Purple upon how it was made. In France, purple is defined as "a dark red, inclined toward violet". The color called purple by the French, "pourpre", contains more red and half the amount of blue of the color called purple in the United States and the U.K. In German, this color is sometimes called "Purpurrot" ("purple-red") to avoid confusion. Purple first appeared in prehistoric art during the Neolithic era. The artists of Pech Merle cave and other Neolithic sites in France used sticks of manganese and hematite powder to draw and paint animals and the outlines of their own hands on