Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Pom (dish) and a sauce made from oil and/or margarine, onions, tomatoes, salt, pepper and nutmeg, baked in an oven until the "pom" becomes golden brown. In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways. Most establishments serve "pom", and often also “"broodje pom"” ("pom" on a bread roll), a derivation of the national dish. In particular, “"broodje pom"” is rapidly gaining popularity and starting to appear on the Dutch menu. It can sometimes even be ordered in Dutch take-aways and for