Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Canjica (dish) with unripe cooked corn juice). Both words come from the Kikongo and/or Kimbundu languages, where they refer to similar grain porridges. This food is of African influence, firstly created by Brazilian black slaves during the colonial times. In Colombia and other Latin American countries, one dish similar to cooked corn, known as , is widespread in the traditional cuisine. Canjica (dish) ' (), ' () or () is a Brazilian sweet dish, associated with winter festivals, which in Brazil is in June (Festa Junina). The dish is a porridge made with white de-germed whole maize kernels (), cooked with milk,