Kappaphycus alvarezii as semirefined carrageenan. "K. alvarezii" is affected by ice-ice, a disease that severely reduces its yield. This alga is an introduced species and a noxious aquatic weed in Hawaii. Kappaphycus alvarezii Kappaphycus alvarezii, the elkhorn sea moss, is a species of red algae. It is one of the most important commercial sources of carrageenans, a family of gel-forming, viscosifying polysaccharides. Farming methods affect the character of the carrageenan that can be extracted from the seaweed. This alga grows to two meters long and is green or yellow in color. It is very fast-growing, known to double its biomass in 15
Carrageenan allowed in organic food production. On April 4, 2018 the Agricultural Marketing Service (AMS) (USDA) published a document to announce the renewal of carrageenan on the National List, allowing its continued use in food products. The document states, “The NOSB recommended removing carrageenan because they determined that alternative materials, such as gellan gum, guar gum, or xanthan gum, are available for use in organic products” continuing, “AMS found sufficient evidence in public comments to the NOSB that carrageenan continues to be necessary for handling agricultural products because of the unavailability of wholly natural substitutes (§ 6517(c)(1)(ii)). Carrageenan has specific uses