Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Brain types from Jung/Myers) which he believes is more precise: EA, EI, CA, and CI. EA, or 'Empirical-Animate' types (FEAL, FEAR, BEAL, BEAR), are said to excel in the region of the brain responsible for gross motor skills. EI, or 'Empirical-Inanimate' types (FEIL, FEIR, BEIL, BEIR) are thought to possess the best fine motor skills of the four groups. CA, or 'Conceptual-Animate' types (FCAL, FCAR, BCAL, BCAR), excel in the auditory cortex, which is responsible for controlling the mouth and various hearing/language skills. CI, or 'Conceptual-Inanimate' types (FCIL, FCIR, BCIL, BCIR), are believed to excel in the cerebral cortex, where abstract levels