Carrageenan each plant weighs approximately 1 kg. The "E. cottonii" variety has been reclassified as "Kappaphycus cottonii" by Maxwell Doty (1988), thereby introducing the genus "Kappaphycus", on the basis of the phycocolloids produced (namely kappa carrageenan). After harvest, the seaweed is dried, baled, and sent to the carrageenan manufacturer. There the seaweed is ground, sifted to remove impurities such as sand, and washed thoroughly. After treatment with hot alkali solution (e.g., 5–8% potassium hydroxide), the cellulose is removed from the carrageenan by centrifugation and filtration. The resulting carrageenan solution is then concentrated by evaporation. It is dried and ground to specification.
Carrageenan There are three types of industrial processing: This is only performed using "E. cottonii" or "E. spinosum". The raw weed is first sorted and crude contaminants are removed by hand. The weed is then washed to remove salt and sand, and then cooked in hot alkali to increase the gel strength. The cooked weed is washed, dried, and milled. "E. spinosum" undergoes a much milder cooking cycle, as it dissolves quite readily. The product is called semi-refined carrageenan, Philippines natural grade, or, in the U.S., it simply falls under the common carrageenan specification. The essential difference in the refining process