Doi Suthep Dao (2,175 m), Doi Pui (1,685 m), and Doi Inthanon, the highest point in Thailand, at 2,565 m. The temple Wat Phra That Doi Suthep is on top of a hill (around 1,060 m) forming Doi Suthep. This Buddhist place of worship dates back to the 13th century. It is an important venue for the devout and a legend featuring a white elephant is connected to this revered site. There are views of Chiang Mai city and its surroundings from the top of this mountain. This mountain is part of the Doi Suthep-Pui National Park. The park was established in
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in