Doi Tung Doi Tung Doi Tung (ดอยตุง) is a mountain in the Thai highlands of Chiang Rai Province, Thailand. While not the highest elevation of the province, the 1,389 m high Doi Tung rises steeply close to the Thailand-Myanmar border. It is the highest point of the Doi Nang Non, a subrange of the Daen Lao Range, in the area known as "Golden Triangle". Most of the bedrock of the mountain is limestone and granite. The vegetation below 1,000 m is mostly deciduous forest, and the vegetation above this height is evergreen. The population of Doi Tung is about 11,000 people, consisting
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in