Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language is a person or an animal, with "a", as in "test vis a Peider?" "did you see Peter?", "eau d'he mno a spass al chaun" "I took the dog out for a walk", but "hest vis la baselgia?" "did you see the church?". No systematic synchronic description of Romansh vocabulary has been carried out so far. Existing studies usually approach the subject from a historical perspective, taking particular interest in pre-Roman substratum, archaic words preserved only in Romansh, or in loan words from German. A project to compile together all known historic and modern Romansh vocabulary is the Dicziunari Rumantsch