Caviar off their coasts. Beluga caviar is prized for its soft, extremely large (pea-size) eggs. It can range in color from pale silver-gray to black. It is followed by the small golden sterlet caviar which is rare and was once reserved for Russian, Iranian and Austrian royalty. Next in quality is the medium-sized, light brown to rich brown Ossetra, also known as Russian caviar. Others in the quality ranking are the gray sevruga caviar, the Chinese Kaluga caviar, and the American osetra. The Siberian variety with black beads is similar to sevruga and is popular because of its reduced (5 years)
Types of cheese and some are moulded into the shape of animals and objects. It is also available as "Easy Cheese", a product distributed by Mondelez International, that is packaged in aerosol cans and available in some countries. Some, if not most, varieties of processed cheese are made using a combination of real cheese waste (which is steam-cleaned, boiled and further processed) whey powders, and various mixtures of vegetable, palm oils or fats. Some processed-cheese slices contain as little as two to six percent cheese; some have smoke flavours added. Types of cheese Types of cheese are grouped or classified according to criteria