Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Purple created by red and blue light of equal intensity, at a brightness that is halfway between full power and darkness. In color printing, purple is sometimes represented by the color magenta, or sometimes by mixing magenta with red or blue. It can also be created by mixing just red and blue alone, but in that case the purple is less bright, with lower saturation or intensity. A less bright purple can also be created with light or paint by adding a certain quantity of the third primary color (green for light or yellow for pigment). On a chromaticity diagram, the