Palace of Versailles more classical pavilion designed by Mansart, with a terrace and walls faced with different colored slabs of marble. After the Revolution, the Trianon served as a residence for both Napoleon I and later for King Louis-Philippe when they visited Versailles. It is decorated today largely as it was under Napoleon and Louis-Philippe. The Petit Trianon was created between 1763 and 1768 by Ange-Jacques Gabriel for Louis XV. The square shaped building, with each facade different, was a prototype of Neoclassicism in France. The most ornate facade, with Corinthian columns, faced the French landscape garden. Louis XVI gave the Petit Trianon
Petit four In a French patisserie, assorted small desserts are usually called "mignardises", while hard, buttery biscuits are called petit fours. Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à