Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Biko (food) Biko (food) Biko is a sweet rice cake from the Philippines. It is made of coconut milk, brown sugar, and glutinous rice. It is usually topped with "latik" (either or both the coconut curds or the syrupy caramel-like variant). It is a type of "kalamay" dish and is prepared similarly, except the rice grains are not ground into a paste. They are also sometimes packaged and sold as "suman". It is also known as "sinukmani" or "sinukmaneng" in southern Luzon. In the Muslim regions of the Philippines, it is known as "wadjit" in Tausug; "wadit" in Maranao; and "wagit" in