Horses in the Middle Ages seems to disappear from record during the 17th century. Many modern draft breeds claim some link to the medieval "great horse," with some historians considering breeds such as the Percheron, Belgian and Suffolk Punch likely descendants of the destrier. However, other historians discount this theory, since the historical record suggests the medieval warhorse was quite a different 'type' to the modern draught horse. Such a theory would suggest the war horses were crossed once again with "cold blooded" work horses, since war horses, and the destrier in particular, were renowned for their hot-blooded nature. Throughout the period, horses were rarely
Destrier usually stallions, bred and raised from foalhood specifically for the needs of war. The destrier was also considered the most suited to the joust; coursers seem to have been preferred for other forms of warfare. They had powerful hindquarters, able to easily coil and spring to stop, spin, turn or sprint forward. They also had a short back and well-muscled loin, strong bone, and a well-arched neck. From medieval art, the head of the destrier appears to have had a straight or slightly convex profile, strong, wide jaw, and good width between the eyes. The destrier was specifically for use