Corsica Corsican honey, of which there are six official varieties, is certified as to its origin (Appellation d'origine contrôlée) by the French National Institute of Origin and Quality (Institut National des Appellations d'Origine – INAO). Corsica's main exports are granite and marble, tannic acid, cork, cheese, wine, citrus fruit, olive oil and cigarettes. Corsica has four international airports: All airports are served by regional French airline Air Corsica, as well as Air France which mainly offers connections to Paris-Orly. Budget carriers such as EasyJet and Ryanair offer seasonal connections to different cities in Europe. The island has of metre gauge railway.
Italian occupation of Corsica Italian occupation of Corsica Italian-occupied Corsica refers to the military (and administrative) occupation by the Kingdom of Italy of the island of Corsica during World War II. It lasted from November 1942 to September 1943. After an initial period of increasing control over Corsica, Italian forces started losing territorial control to the local Resistance, and in the aftermath of the Italian capitulation to the Allies various units took different sides in the battle between newly landed German troops on one hand, and resistance fighters and Free French Forces on the other. On 8 November 1942, the Allies landed in North