Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Seizure types of seizures can be attributed to Babylonian scholars who inscribed their medical knowledge into stone tablets known as the "Sakikku" (meaning "All Diseases"). This dates from the reign of the Babylonian king Adad-apla-iddina of the Second Dynasty of Isin - estimated to be between 1067 and 1046 BC. Many types of seizures are described, each attributed to a certain demon or departed spirit and given a prognosis. Notes Further reading Seizure types Seizure types most commonly follow the classification proposed by the International League Against Epilepsy (ILAE) in 1981. Distinguishing between seizure types is important since different types of seizure