Transboundary breed Transboundary breed A transboundary breed is a breed which is present in several countries. Transboundary species of the five significant livestock types (cattle, sheep, goats, pigs and chickens), have been developed for a hundred years or more in intensive manufacturing systems, which has led to global availability. A relatively small number of worldwide transboundary breeds compose the ever-increasing share of total global animal products. However, only in North America and the Southwest Pacific do the number of transboundary breeds surpass that of local breeds. There can be both regional and international types of transboundary breeds. Regional breeds are breeds that
Royal White Dorper and then their negative traits removed via selection over many years. The Royal White grows a hair with a down undercoat in the fall and naturally sheds its fiber in the spring, thus the cost and expense of shearing is eliminated. This is the first new breed of sheep in the United States in over twenty-five years developed for high performance and low maintenance. The Royal White is a hair breed of sheep, and the aim is to have a sheep with good proportions where the body is close enough to the ground so that the animal loses little