Brown Windsor soup "Carry On Abroad" (1972) by Kenneth Williams in a scene in a restaurant, where the soup is mistakenly referred to as 'Brown Bristols' by the Spanish hotel manager, played by Peter Butterworth . In an episode, titled The Macreekie Rising of '74, of The Goon Show, Brown Windsor Soup is used as a weapon and mocked as "deficient in calories" by the impressively stout Neddy Seagoon. In Hancock's Half Hour, episode "Air Crew Only", the in-flight meal starts with "Brown Windsor soup just burnt enough to leave that attractive brown ring sticking round the edge of the plate" In Agatha
Sambar (dish) sambar are popular for breakfast or an evening snack in the south Indian states. Roadside restaurants often offer free refills of sambar for idli and vadas. Sambar is also served as a side dish for dosa. Sambar (dish) Sambar, also spelled sambhar or sambaar, and pronounced saambaar, is a lentil-based vegetable stew or chowder, originating from the Indian subcontinent, cooked with a tamarind broth. It is popular in South Indian and Sri Lankan cuisines. According to food historian K. T. Achaya, the earliest extant mention of sambar in literature can be dated to the 17th century. Sambar is made either