Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of fish in Uganda Types of fish in Uganda There are two major sources of fish in Uganda; one is from aquaculture, the other from fishing in rivers and lakes. Different types of fish flourish in different water sources. The waters of Uganda contain an impressive array of fish species—over 90 in all. This count does not include the Haplochromis complex, which itself is made up of more than 200 species. Fish that are the target of most commercial and subsistence exploitation include species of Lates (Nile perch), Oreochromis (Nile tilapia), the herring-like Alestes, the catfishes Bagrus and Clarias, Hydrocynus (Tiger fish), the small