Thanon Thong Chai Range of national parks and wildlife sanctuaries are located in the range. Thanon Thong Chai Range The Thanon Thong Chai Range (, , formerly Thanon Range; Burmese "Tanen Taunggyi") is a mountain range in northern Thailand. Its tallest peak is Doi Inthanon, the highest point in Thailand. Most of the range is located in Chiang Mai Province, with parts in Mae Hong Son and Lamphun Provinces. Geologically in the Thanon Thong Chai Range, as in the other southern subranges of the Shan Hills, layers of alluvium are superimposed on hard rock. Precambrian rocks are present in this range, but absent in
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the