Brown Windsor soup Brown Windsor soup Brown Windsor soup is a British meat soup that is said by conventional wisdom to have been popular during the Victorian and Edwardian eras, although well documented evidence for the soup does not exist until the 1920s and 30s. In any case, "Brown Windsor soup became shorthand for awful food," and was used as a prop by comics in the post war years. It is unclear whether this often-written-about soup is of Victorian origin. The food writer Alan Davidson in "The Oxford Companion to Food" (2006) refers to an elaborate late Victorian recipe in Garrett's "Encyclopedia of
Windsor chair Windsor chair A Windsor chair is a chair built with a solid wooden seat into which the chair-back and legs are round-tenoned, or pushed into drilled holes, in contrast to standard chairs, where the back legs and the uprights of the back are continuous. The seats of Windsor chairs were often carved into a shallow dish or saddle shape for comfort. Traditionally, the legs and uprights were usually turned on a pole lathe. The back and sometimes the arm pieces (if arms are present) are formed from steam bent pieces of wood. It is not clear when the first Windsor