Pè a Corsica Pè a Corsica Pè a Corsica is a Corsican nationalist political party in France, which calls for more autonomy for Corsica. More specifically, it is a coalition (led by the autonomist Gilles Simeoni) of the two Corsican nationalist parties active on the island; that is, the moderately autonomist "Femu a Corsica" and the strongly committed separatist "Corsica Libera" (which won respectively 17,62% and 7,73% of the vote in the first round of the 2015 French regional elections. The party is led by the autonomist Gilles Simeoni. The alliance was renewed for the 2017 territorial election. Corsican nationalism has calls for
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,