Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
HMS Sterlet (2S) reload torpedoes for a total of a dozen torpedoes. They were also armed with a 3-inch (76 mm) deck gun. Ordered on 2 March 1936, "Sterlett" was laid down on 14 July 1936 in HM Dockyard, Chatham and was launched on 22 September 1936. The boat was completed on 6 April 1938. At the onset of the Second World War, "Sterlet" was a member of the 2nd Submarine Flotilla. From 23–26 August 1939 the 2nd Submarine Flotilla transferred to its war bases at Dundee and Blyth. On 8 April 1940 "Sterlet" left for a patrol in the Skagerrak, off Norway