Brown Windsor soup beans (broad beans), perhaps the origin of the name. Quinion adds that fictional barrister Rumpole of the Bailey mentioned eating it on the Great Western Railway in a book of short stories dated 1978 although Quinion questions whether this is an endorsement of the soup, "the extract confirms that the soup was at one time a staple of the restaurant menus of British Railways." Dr Malcolm Timperley, a researcher in the National Railway Museum's library and archives, reports that their team has specifically researched the existence of brown Windsor soup in British dining cars. After checking scores of menus dating
Haystack (food) is a high percentage of Latter-Day Saints. Commonly served at Mormon ward potlucks, Hawaiian haystacks are part of what is sometimes referred to as "Mormon Cooking", which also includes such dishes as pretzel jello salad, funeral potatoes and frogeye salad. Haystack (food) A haystack (of food) is a dish composed of a starchy food (Fritos, tortilla chips, rice, or saltine crackers), topped by a protein (beans, grated cheddar cheese, taco-seasoned meat, and/or a vegetarian meat alternative), in combination with fresh vegetables (shredded lettuce, tomatoes, olives, peppers), and garnished with various condiments (guacamole, sour cream, Ranch, and/or salsa). Haystacks are conceptually