Classification of wine France. Still wines are wines that have not gone through the sparkling wine methods and have no effervescence. Dessert wines range from slightly sweet (with less than 50 g/L of sugar) to incredibly sweet wines (with over 400 g/L of sugar). Late harvest wines such as Spätlese are made from grapes harvested well after they have reached maximum ripeness. Dried grape wines, such as Recioto and Vin Santo from Italy, are made from grapes that have been partially raisined after harvesting. Botrytized wines are made from grapes infected by the mold Botrytis cinerea or noble rot. These include Sauternes from
Tsinandali wine arrival of Christianity, brought by St. Nino in the fourth century C.E. Georgia produces over 50 wine types and is the home of over 500 grape varieties. Production was small scale at first but became increasingly large-scale and standardized until the Soviet era, which placed emphasis on quality rather than quantity and differentiated the industry into three parts, growers, fermenters and bottlers. Since the breakup of the Soviet Union, the industry has been vertically integrated into smaller scale but full-cycle production. Tsinandali wine Tsinandali white wine comes from Georgia. It is made from Rkatsiteli and Mtsvane grapes and comes from