Doi Saket District district is named after 1,816 m high Doi Saket (ดอยสะเก็ด), a mountain of the Khun Tan Range on the east side of the district. The district is divided into 14 sub-districts ("tambon"), which are further subdivided into 110 villages ("muban"). Doi Saket is a township ("thesaban tambon"), which covers parts of "tambon" Choeng Doi and Luang Nuea. There are a further 13 tambon administrative organizations (TAO). Doi Saket District Doi Saket (, ; ) is a district ("amphoe") in the eastern part of Chiang Mai Province in northern Thailand. The district is predominantly a rural farming area, containing a mixture
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the