Invasion of Corsica (1553) 1 February 1553, a new Franco-Ottoman treaty of alliance, involving naval collaboration against the Habsburgs, had been signed between France and the Ottoman Empire. The Ottoman admirals Turgut and Koja Sinan, together with a French squadron under Baron Paulin de la Garde, raided the coasts of Naples, Sicily, Elba and then Corsica. The island of Corsica was occupied by the Genoese at the time. The Ottoman fleet supported the French by ferrying the French troops of Parma under Marshal Paul de Thermes from Siennese Maremma to Corsica. The French were also supported by Corsican exiles under Sampiero Corso and Giordano
Ancient Corsica the strait separating the island from Sardinia to the south was the "Fretum Gallicum". The location of the island between the Italian mainland to the east, the Gallic mainland to the north, and Sardinia to the south, made Corsica an important strategic point for control of the western Mediterranean sea. Additionally, the island was a significant hub of Mediterranean trade. Corsica was described by Theophrastus as thickly wooded and mountainous. Only the flat, coastal area was suitable for agriculture - especially the space around Aleria on the east coast - the island mainly produced timber and raw materials like copper,