Corsica and the Pope: finally, in 1450 Genoa ceded the administration of the island to its main bank, the Bank of Saint George, which brought peace. In the 16th century, the island entered into the fight between Spain and France for the supremacy in Italy. In 1553, a Franco-Ottoman fleet occupied Corsica, but the reaction of Spain and Genoa, led by Andrea Doria, reestablished the Genoese supremacy on the island, confirmed by the Peace of Cateau-Cambresis. The unlucky protagonist of this episode was Sampiero di Bastelica, who would later come to be considered a hero of the island. Their power reinstated,
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the