Brown Windsor soup the soup being documented in restaurant menus during the interwar years, some more recent web sources incorrectly claim there are no references to "Brown Windsor soup" prior to a joke mention, or invention, in the 1953 Ealing Studios film comedy "The Captain's Paradise". Another associates it with "Calves' Feet Soup à la Windsor", created for the "post-natal Queen Victoria" by Charles Elmé Francatelli, her chef. Etymologist Michael Quinion incorrectly reports the earliest known reference is from 1943, in "The Fancy", by Monica Dickens. As to the name, a few early White Windsor soup recipes included the use of Windsor fava
Pongal (dish) this is sweet pongal made specially in earthenware pots with a wood fire. "Chakkara pongal" (literally sweet pongal) is generally prepared in temples as a prasadam, (an offering made to a deity). This type of pongal is also made during Pongal / Sankranti in Jaffna, Sri Lanka, Tamil Nadu, Telangana and Andhra Pradesh, India. Ingredients can include rice, coconut and mung bean. Sakarai pongal is traditionally sweetened with jaggery, which gives the pongal a brown colour, though it can be sweetened with white sugar instead. Venn (Tamil word for white) pongal is a popular savory dish in Sri Lankan and