Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Purple of the Emperor Justinian in Ravenna. The chemical composition of the dye from the murex is close to that of the dye from indigo, and indigo was sometimes used to make a counterfeit Tyrian purple, a crime which was severely punished. What seems to have mattered about Tyrian purple was not its color, but its luster, richness, its resistance to weather and light, and its high price. In modern times, Tyrian purple has been recreated, at great expense. When the German chemist, Paul Friedander, tried to recreate Tyrian purple in 2008, he needed twelve thousand mollusks to create 1.4 ounces