French conquest of Corsica of the island's republic. There are several groups and two nationalist parties (the autonomist "Femu a Corsica" and the separatist "Corsica Libera") active on the island calling for some degree of Corsican autonomy from France or even full independence. Some groups that claim to support Corsican independence, such as the National Liberation Front of Corsica, have carried out a violent campaign since the 1970s that includes bombings and assassinations, usually targeting buildings and officials representing the French government. French conquest of Corsica The French conquest of Corsica took place during 1768 and 1769 when the Corsican Republic was occupied by
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,