Doi Inthanon stretching southwards from the Daen Lao Range. This range, the southwesternmost of the Shan Highland system, separates the Salween watershed from the Mekong watershed. Other high peaks of the Loi Lar Mountain Range are Doi Luang Chiang Dao (2,175 m), Doi Pui (1,685 m), and Doi Suthep (1,601 m). In 1954, the forests around Doi Inthanon were conserved, creating Doi Inthanon National Park, as one of the original 14 national parks of Thailand. This park now covers 482.4 km² and spreads from the lowlands at 800 m elevation up to the peak at 2,565 m. Given the varied climatic and
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the