Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
Italian occupation of Corsica Italian occupation of Corsica Italian-occupied Corsica refers to the military (and administrative) occupation by the Kingdom of Italy of the island of Corsica during World War II. It lasted from November 1942 to September 1943. After an initial period of increasing control over Corsica, Italian forces started losing territorial control to the local Resistance, and in the aftermath of the Italian capitulation to the Allies various units took different sides in the battle between newly landed German troops on one hand, and resistance fighters and Free French Forces on the other. On 8 November 1942, the Allies landed in North