Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Windsor War Memorial Park ceded unofficially to the Windsor Town Council for park use. Despite landscaping, erection of the memorial, and public recognition of the Windsor Memorial Park, it was not declared a park reserve until 1930. The Windsor War Memorial stands on the highest point of a park situated between Lutwyche Road and Roblane Street, Windsor. The memorial is an octagonal, pavilion-type structure and is constructed of brown Helidon sandstone. It rests on a wide podium of locally quarried Brisbane tuff, with steps at each face. The memorial has arches on four sides, and on the external corner panels are inscribed the names,