Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Substance theory is "bare" because it is considered without its properties and "particular" because it is not abstract. The properties that the substance has are said to inhere in the substance. Another primitive concept in substance theory is the inherence of properties within a substance. For example, in the sentence, "The apple is red" substance theory says that red inheres in the apple. Substance theory takes the meaning of an apple having the property of redness to be understood, and likewise that of a property's inherence in substance, which is similar to, but not identical with, being part of the substance. The