Sevruga caviar as saltier, but it can vary depending on the origin of the fish. The caviar is packaged and sold in red tins. A rare type of caviar known as Imperial Caviar, from the Sterlet sturgeon (Acipenser ruthenus), a now nearly extinct species of sturgeon from the Caspian Sea, is sometimes incorrectly labeled as Sevruga, as well as the even rarer Golden Caviar from the albino Sterlet, the caviar being yellow in color. “Pressed sevruga caviar” can also be found, made of a blend of Osetra and Sevruga caviar that has been heated in a saline solution. Sevruga caviar Sevruga caviar
Delicacy being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae (escamoles) in Mexico. Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per