Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Red-and-blue lory deep blue. Extending the color from the nape, the bird's back is a deep violet purple. Wing and tail flight feathers - retrices and remiges - are between red and red-violet. The wing covert feathers are black and red with black tips. The leg feathers are bluish-purple. The feet are medium gray, and the claws are black. The cere is very dark gray, and the irises of the eyes are dark brown. The red-and-blue lory's voice consists of short, harsh chattering screeches. Their flight is said to be quick and straight. The red-and-blue lory is now confined to the Talaud