Doi Nang Non Doi Nang Non Doi Nang Non (, ; 'Mountain of the Sleeping Lady') is a mountain range in the Thai highlands in Chiang Rai Province, Thailand. It is a karstic formation with numerous waterfalls and caves rising at the southern end of the Daen Lao Range. Part of its area is managed as the Tham Luang–Khun Nam Nang Non Forest Park (). Doi Nang Non consists of a long hill tract that lies on the west side of the highway between Chiang Rai and Mae Sai. The greater part of the range is in Mae Sai District, extending west and
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in