Doi Luang, Phi Pan Nam Range Doi Luang, Phi Pan Nam Range Doi Luang () is a 1,694 m high mountain in Thailand, part of the Phi Pan Nam Range. The mountain rises at the western end of Ban Tun Subdistrict, Mueang Phayao District, Phayao Province, near the point where the limit of this province meets with Lampang Province. With a height of 1,694 metres it is the highest point of the Phi Pan Nam Range. There are a number of lesser mountains with the name "Doi Luang" throughout the same range. Its summit is in Doi Luang National Park, less than seven km to the
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the