Organic wine Organic wine Organic wine is wine made from grapes grown in accordance with principles of organic farming, which typically excludes the use of artificial chemical fertilizers, pesticides, fungicides and herbicides. The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, out-pacing growth in the consumption of non-organic wine which grew 2% during a similar period. There are an estimated 1500–2000 organic wine producers globally, including negociant labels, with more than 885 of these organic domaines in France alone. The legal definition of organic wine varies from country to country. The primary
Sauternes (wine) white grape varieties. They introduced to the region German white wine making techniques, such as halting fermentation with the use of sulphur in order to maintain residual sugar levels. One of these techniques involved taking a candle (known as a "brimstone candle") with its wick dipped in the sulphur and burned in the barrel that the wine will be fermenting in. This would leave a presence of sulphur in the barrel that the wine would slowly interact with as it was fermenting. Being an anti-microbial agent, sulphur stuns the yeast that stimulates fermentation, eventually bringing it to a halt with