Transboundary breed Transboundary breed A transboundary breed is a breed which is present in several countries. Transboundary species of the five significant livestock types (cattle, sheep, goats, pigs and chickens), have been developed for a hundred years or more in intensive manufacturing systems, which has led to global availability. A relatively small number of worldwide transboundary breeds compose the ever-increasing share of total global animal products. However, only in North America and the Southwest Pacific do the number of transboundary breeds surpass that of local breeds. There can be both regional and international types of transboundary breeds. Regional breeds are breeds that
Black Hereford (breed) Black Hereford (breed) The Black Hereford is a beef cattle breed, derived mainly from Hereford cattle (normally red and white), but with some mixture from black Angus cattle, resulting in black cattle with a white head and finching. Like red Herefords, Black Herefords are becoming known for their feed efficiency and docile temperament. If a registered Black Hereford is crossed with a registered red Hereford and the resulting progeny is black, then it may be registered with the Black Hereford Association. The Black Hereford breed was formed to create cattle that would pass on the desirable traits of the red