Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language named should hold no weight against all the disadvantages that come from such an isolated and uneducated language. According to Mathias Kundert, this quote is a good example of the attitude of many German-speakers towards Romansh at the time. According to Mathias Kundert, while there was never a plan to Germanize the Romansh areas of Grisons, many German-speaking groups wished that the entire canton would become German-speaking. They were careful however, to avoid any drastic measures to that extent, in order not to antagonize the influential Romansh minority. The decline of Romansh over the 20th century can be seen through