Fruit ketchup company and brand of fruit ketchup produced in Washington D.C. Chups is produced in six flavors, cranberry, mango, peach, plum, blueberry and spicy pineapple. Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and
Curaçao (liqueur) Curaçao (liqueur) Curaçao () is a liqueur flavored with the dried peel of the Laraha citrus fruit, grown on the island of Curaçao. Curaçao liqueur is traditionally made with the dried peels of the "Laraha". Laraha is a bitter orange native to Curaçao with the Latin name "Citrus × aurantium subsp. currassuviencis". Spanish explorers brought the bitter Seville orange to the island in 1527, the progenitor of the laraha. Although the bitter flesh of the laraha is unpalatable, the peels are pleasantly aromatic. There are no definitive facts to point out who developed the first Curaçao Liqueur and when. The