Doi Phu Kha National Park park is named after "Chompoo Phu Kha" ( "Bretschneidera sinensis"), a tree with attractive pink flower bunches, which together with "Caryota gigas" and "Acer wilsonii", are rare species of plant which in Thailand can be found only in this park. There are natural rock formations on 1,837 m high Doi Phu Wae peak. The ascent takes 3 days and 2 nights. The scenery of the sea of mist and the mountain range is the reward for the trekkers who can reach Phu Wae peak. The park was established on June 17, 1999. Doi Phu Kha National Park is part of
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the