Ossetra genitive case form "осетра" (osetra, 'of sturgeon') of the Russian word "осётр" (osyotr 'sturgeon') from the phrase "икра осетра" (ikra osetra, 'caviar of sturgeon'). At one time, the term "ossetra" simply referred to Russian sturgeon species harvested for this type of caviar. In Russian, there are different names for the species of sturgeon that live in various territories such as "Beluga" ("Huso huso"), Sevruga ("Acipenser stellatus") and Sterlet ("Acipenser ruthenus"). The name Ossetra corresponds to the species "Acipenser gueldenstaedtii", which is much smaller than Beluga sturgeon ("Huso huso"), and has a firmer texture. In the territory of the Russian Federation
Delicacy Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started