Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language to preserve the language in the valley. A key factor was the disinterest of the parents, whose main motivation for sending their children to the Scoletas appears to have been that they were looked after for a few hours and given a meal every day, rather than an interest in preserving Romansh. The other factor was that after entering primary school, the children received a few hours a week of Romansh instruction at best. As a result, the last Scoletas were closed in the 1960s with the exception of Präz, where the Scoleta remained open until 1979. In other areas,