Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language languages. In the Upper Engadine, it is used habitually by 30.8% and the language of best command for 13%, with only S-chanf having a Romansh majority. Even though the main every-day and family language is German, Romansh is not in imminent danger of disappearing in the Upper Engadine, due to the strong emotional attachment to the language and in particular the Romansh-language school, which means that a Romansh-speaking core always exists in some form. Romansh is often a sign of being one of the locals, and used to distinguish oneself from tourists or temporary residents, so that outsiders will sometimes