Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Satellite dish the horizontal axis operates as a concave convex Cassegrain. The spot from the main dish wanders across the secondary, which corrects astigmatism by its varying curvature. The elliptic aperture of the primary is designed to fit the deformed illumination by the horns. Due to double spill-over, this makes more sense for a large dish. A common type of dish is the very small aperture terminal (VSAT). This provides two way satellite internet communications for both consumers and private networks for organizations. Today most VSATs operate in ; C band is restricted to less populated regions of the world. There is