Doi Ian quite a distance over the plains near Thoeng town. Doi Ian Doi Ian () is a mountain in Thailand, part of the Phi Pan Nam Range, at the southeastern end of Chiang Rai Province limit near the point where the limit of this province meets with the northern end of Phayao Province, nine km from the border with Laos. This mountain rises in Ngao Subdistrict, Thoeng District. Its summit is 12 km east of Thoeng, near Ngao east of the road going from it to Wiang Kaen town. With a height of 1,174 metres Doi Ian is a conspicuous mountain
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in