The Wine Advocate wines of the Rhône Valley (both North and South), Southern France, Washington and California's Central and South Coasts. Luis Gutiérrez (wine critic) covers the wines of Spain, Chile and Argentina. Monica Larner is responsible for reviewing the wines of Italy. Neal Martin (wine critic) reviews the wines of Burgundy's Côte d'Or, Macon, Beaujolais, Sauternes, South Africa, Port, Madeira and Banyuls. Lisa Perrotti-Brown, MW reviews the wines of Australia and New Zealand. Mark Squires oversees the Mark Squires' Bulletin Board at eRobertParker.com and reviews the wines of Portugal, Israel, Greece, Romania and Bulgaria. Previous Wine Advocate critics include Pierre Rovani, Daniel
Aroma of wine black currant with Cabernet Sauvignon. These are smells that are commonly associated with a young wine. As a wine ages, chemical reactions among acids, sugars, alcohols and phenolic compounds create new smells that are known as a wine's bouquet. These can include honey in an aged Sauternes or truffles in a Pinot noir. The term bouquet can also be expanded to include the smells derived from fermentation and exposure to oak. In Burgundy, the aromas of wines are sub-divided into three categories-primary, secondary and tertiary aromas. Primary aromas are those specific to the grape variety itself. Secondary aromas are those