Brown Windsor soup "Carry On Abroad" (1972) by Kenneth Williams in a scene in a restaurant, where the soup is mistakenly referred to as 'Brown Bristols' by the Spanish hotel manager, played by Peter Butterworth . In an episode, titled The Macreekie Rising of '74, of The Goon Show, Brown Windsor Soup is used as a weapon and mocked as "deficient in calories" by the impressively stout Neddy Seagoon. In Hancock's Half Hour, episode "Air Crew Only", the in-flight meal starts with "Brown Windsor soup just burnt enough to leave that attractive brown ring sticking round the edge of the plate" In Agatha
Hot Brown and tomato open-faced on rye bread, and covered with Thousand Island dressing. It is rarely served anymore. In St. Louis, the Prosperity Sandwich is a similar dish, with origins at the Mayfair Hotel in the 1920s. It is still served in the area today, and sometimes called a "hot brown". The Turkey Devonshire, first served in Pittsburgh, Pennsylvania in the 1930s, has been described as being similar to the Hot Brown. On the Food Network, the Hot Brown was featured in an episode of "Throwdown! with Bobby Flay". Joe and John Castro, chefs of the Brown Hotel in Kentucky, competed