Mae Chaem District split off to form the new district, Galyani Vadhana. Neighboring districts are (from the north clockwise) Galyani Vadhana, Samoeng, Mae Wang, Chom Thong and Hot of Chiang Mai Province, and Mae Sariang, Mae La Noi, Khun Yuam, Mueang Mae Hong Son and Pai of Mae Hong Son Province. Thailand's highest mountain, high Doi Inthanon, in the Thanon Thong Chai Range, is in Mae Chaem District. The district is divided into seven sub-districts ("tambon"), which are further subdivided into 85 villages ("muban"). Mae Chaem also has sub-district municipality ("thesaban tambon") status and covers parts of "tambon" Chang Khoeng. There are a
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in