Brown Windsor soup back to the nineteenth century they failed to find any mention of it. Despite its disputed origins, there are many recipes, and they often reassert or embellish the supposed myth. British magazine "The Poke" advertised a satirical can of Brown Windsor Soup as part of a "Jubilee Collection," available for about ₤40, complete with Silver spoon and reportedly made "directly from the sewage outflow of Windsor Castle." Brown Windsor soup is identified in the film "Carry On Regardless" (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter's tray on a train and in
Pom (dish) and a sauce made from oil and/or margarine, onions, tomatoes, salt, pepper and nutmeg, baked in an oven until the "pom" becomes golden brown. In Amsterdam alone there are over 120 establishments serving Surinamese food. Other Dutch cities such as Rotterdam and The Hague have a growing number of caterers, eateries and take-aways. Most establishments serve "pom", and often also “"broodje pom"” ("pom" on a bread roll), a derivation of the national dish. In particular, “"broodje pom"” is rapidly gaining popularity and starting to appear on the Dutch menu. It can sometimes even be ordered in Dutch take-aways and for