Safi, Morocco The Portuguese fortress built to protect the city is still there today. After 1541, the city played a major role in Morocco as one of the safest and biggest seaports in the country. Many ambassadors to the Saadian and Alaouite kings during the 16th–18th centuries came to Morocco via Asfi; its proximity to Marrakech, then capital of Morocco, helped expand the maritime trade in the city. Louis De Chénier, consul of the French court in Morocco in 1767, reported that the city was the only usable seaport at the time. A French Navy captive, Bidé de Maurville, who wrote the
Economy of Morocco Morocco produces two-thirds of the grains (chiefly wheat, barley, and corn [maize]) needed for domestic consumption. Morocco exports citrus fruits and early vegetables to the European market. Its wine industry is developed, and the production of commercial crops (cotton, sugarcane, sugar beets, and sunflowers) is expanding. Newer crops such as tea, tobacco, and soybeans have passed the experimental stage, the fertile Gharb plain being favourable for their cultivation. Morocco is actively developing its irrigation potential that ultimately will irrigate more than 2.5 million acres (1 million hectares). Unreliable rainfall is a chronic problem that produces drought or sudden floods. In