Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
Ancient Corsica the name derives from the Phoenician term "Korsai", meaning 'wooded'. Settlement of Corsica is attested as far back as the 8th millennium BC. The original inhabitants of Corsica were hunter-gatherers from :Liguria, who walked to the island over a land bridge created by the modern islands of Elba and Capraia. Around 6000 BC, they were replaced by the Neolithic Cardium pottery culture. As a result of the Würm glaciation the sea level was about 100 metres lower and the island extended closer to the mainland. Until around 5000 BC, it was connected to Sardinia. In the south of the island,