Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
USS Sterlet (SS-392) to the western Pacific with the Seventh Fleet. On these cruises, usually of approximately six months duration, she participated in a host of exercises and war game problems and visited most major ports in the Far East, particularly those in Japan, Taiwan, China and in some of the Central Pacific islands. After her return from her final deployment in the summer of 1968, "Sterlet" was found to be unfit for further naval service. Accordingly, she was decommissioned on 30 September 1968, and her name was struck from the Naval Vessel Register on the following day. She rendered her last service