Doi Luang, Phi Pan Nam Range Doi Luang, Phi Pan Nam Range Doi Luang () is a 1,694 m high mountain in Thailand, part of the Phi Pan Nam Range. The mountain rises at the western end of Ban Tun Subdistrict, Mueang Phayao District, Phayao Province, near the point where the limit of this province meets with Lampang Province. With a height of 1,694 metres it is the highest point of the Phi Pan Nam Range. There are a number of lesser mountains with the name "Doi Luang" throughout the same range. Its summit is in Doi Luang National Park, less than seven km to the
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in