Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language by 1928, when the "Pitschna introducziun a la nouva ortografia ladina ufficiala" by Cristoffel Bardola was published. A separate written variety for Sutsilvan was developed in 1944 by Giuseppe Gangale. Around 1880, the entire Romansh-speaking area still formed a continuous geographical unit. But by the end of the century, the so-called "Central-Grisons language bridge" began to disappear. From Thusis, which had become German-speaking in the 16th/17th century, the Heinzenberg and Domleschg valleys were gradually Germanized over the next decades. Around the turn of the century, the inner Heinzenberg and Cazis became German-speaking, followed by Rothenbrunnen, Rodels, Almens, and Pratval, splitting