Doi Phu Nang National Park Bengal monitor deserve mention. Doi Phu Nang National Park Doi Phu Nang National Park () is a national park in Dok Khamtai, Pong and Chiang Muan Districts, Phayao Province, Thailand. It is located in two mountain chains of the Phi Pan Nam Range, Mae Yom and Nampi, with a not-protected area in between. There are both mixed evergreen forests, dipterocarp forest and dry deciduous forests in the park area. Doi Phu Nang, the mountain that gives its name to the park, with an altitude of 1,202 m, is the highest peak in the area. The sources of two tributaries of
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in