Doi Luang District Doi Luang District Doi Luang (, ) is a district ("amphoe") in the northern part of Chiang Rai Province, northern Thailand. The area of Doi Luang was separated from Mae Chan District and established as a minor district ("king amphoe") on 15 July 1996. On 15 May 2007, all 81 minor districts were upgraded to full districts. With publication in the "Royal Gazette" on 24 August, the upgrade became official. Neighboring districts are (from the north clockwise) Chiang Saen, Chiang Khong, Wiang Chiang Rung, and Mae Chan. The district is divided into three sub-districts ("tambon"), which are further subdivided into
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the