Wine from the United Kingdom Normans, with over 40 vineyards in England mentioned in the Domesday Book, although much of what was being produced was for making communion wine for the Eucharist. From the Middle Ages, the English market was the main customer of clarets from Bordeaux, France, helped by the Plantagenet kingdom, which included England and large provinces in France. In the 18th century, the Methuen Treaty of 1703 imposed high duties on French wine. This led to the English becoming a main consumer of sweet fortified wines like sherry, port wine, and Madeira wine from Spain and Portugal. Fortified wine became popular because
Wine Country (California) combined counties of Napa, Sonoma, Mendocino, and Lake. These counties contain the following American Viticultural Areas (AVAs): The six-county North Coast AVA overlaps with the Wine Country as defined here. In addition, the names of the counties themselves are legal for use as appellation names. The earliest prehistory of the Wine Country involves habitation by several Native American tribes from approximately 8000 BC. The principal tribes living in this region included the Pomo, Coast Miwok, Wappo and Patwin, whose early peoples practiced certain forms of agriculture, but probably not involving the cultivation of grapes. During the Mexican Colonial period and