Pares (food) Pares (food) The Filipino term Pares commonly refers to Beef Pares, a braised beef stew served with garlic fried rice, and a bowl of clear soup. It is particularly associated with specialty roadside diner-style establishments known as "Pares House" that specialize in serving these type of meals. In recent years, it had also become a common dish served in "karinderyas", small eateries that serve economical meals for local residents. Informally, "Pares" can also refer to any dish that is cooked in the manner reminiscent of the "asado-style" (i.e. stewed in a sweet-soy sauce). The Filipino word Pares ("pronounced as PAH
Food photography it and the way a home cook or chef may. Visual know-how is also a requirement, as is the knowledge of how to translate the perception of taste, aroma and appeal that one gets from an actual dish, to a two-dimensional photograph. Food stylists have culinary training; some are professional chefs or have a background in home economics.<ref name="Manna 4/1">Manna/Boss, Chapter 4, section "What Is a Food Stylist?".</ref> In addition to knowledge of nutrition and cooking techniques, food stylists must also be resourceful shoppers. As creative professionals they envision the finished photograph and style the food accordingly. The process of