Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of membership of Opus Dei for the contributions that they may have made to Opus Dei during their time in the organisation, this applies to all categories of membership. When, however, someone leaves the prelature unlawfully (i.e. without the permission of the Prelate) he or she commits mortal sin. Nevertheless, the Congregation for Bishops states: "The laity incorporated in the Prelature Opus Dei continue to be faithful of the dioceses in which they have their domicile or quasidomicile and are, therefore, under the jurisdiction of the diocesan bishop in what the law lays down for all the ordinary faithful". Types of membership of Opus Dei