Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
Prehistory of Corsica crossed over to Corsica, or more likely that there was an extensive international trading network that involved heavy contact between Corsica, Sardinia, the Tuscan region and Southwestern Europe. The sites are: The Corsican Neolithic occurs between 6000 BCE and 3000 BCE. Due to proximity and trade the western Mediterranean passed through roughly analogous cultural phases in the Neolithic. These are perhaps best defined for Sardinia, a larger and better archaeologically explored island. The dating scheme in the titles below is based on a Sardinian chronology rounded to millennia. The Early Neolithic of Corsica is defined to include the time period