Corsica wine rule, many Algerian "Pieds-Noirs" immigrated to Corsica and began planting vineyards. Between 1960 and 1976 the vineyard area in Corsica increased fourfold. In 1968, Patrimonio was established as Corsica's first "Appellation d'origine contrôlée" (AOC). Today, Corsica has nine AOC regions including the island-wide designation Vin de Corse AOC. The majority of the wine exported from Corsica falls under the Vin de pays designation "Vin de Pays de l'Île de Beauté" (Country wine from the Island of Beauty). The three leading grape varieties of the region are Nielluccio, known as the spice wine of France, Sciacarello and Vermentino. The island of
History of Corsica were not able to effectively defend the island from continuing raids by the Ostrogoths, the Lombards, and the Saracens. The Lombards, who had made themselves masters of the war- and famine-shattered Italian Peninsula conquered the island in c. 725. The Lombard supremacy on the island was short lived. In 774, the Frankish king Charlemagne conquered Corsica as he moved to restore the Western Empire. For the next century and a half, the thus established Holy Roman Empire continually warred with the Saracens for control of the island. Circa 930, Berengar II, the rising Lombard king of Italy invaded and subdued