Ange-Jacques Gabriel end of the expensive Seven Years' War Louis XV approved the plans, and between 1763 and 1768 the small chateau was constructed. The building was cubic, and each facade was different; each was decorated with pilasters, columns and pediments in perfect proportion and harmony. The facades of the Petit Trianon represented in its most pure form the emerging style of Neoclassicism in France. Much of his attention was devoted to modifications of the Palace of Versailles desired by Louis XV. The palace lacked a proper opera theater; a theater had been commanded under Louis XIV in 1682 for the end
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: