Medieval Corsica Count of Corsica at Biguglia, even seizing Bastia. Lomellino was unable to make headway against him and, by 1410, all Corsica, with the exception of Bonifacio and Calvi, was lost to Genoa, now once more independent of France. A feud between Vincentello and the Bishop of Mariana, however, led to the loss of his authority in the Terra di Comune and he was compelled to go to Spain in search of assistance. In his absence the Genoese reconquered the island. At this stage, the Western Schism was underway in Roman Catholic Europe. Corsica itself became divided as the suffragan sees
Cuisine of Corsica castagne"), fig ("confitura di fichi"), red tomatoes ("confitura di pummata rossi"), strawberry tree ("confitura d`arbitru"). A specialty is the citron confit ("confit d'alimea"), which uses as main ingredient the fruits grown in the Cap Corse region. Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low,