Garlic sauce a main ingredient, and is used in various cuisines and dishes. In Italian cuisine, "alla pizzaiola" refers to tomato-garlic sauce, which is used on pizza, pasta and meats. Toum is a garlic sauce common to the Levant. Similar to the Provençal aioli, it contains garlic, salt, olive oil or vegetable oil, and lemon juice, traditionally crushed together using a wooden mortar and pestle. Garlic sauce Garlic sauce is a sauce prepared using garlic as a primary ingredient. It is typically a pungent sauce, with the depth of garlic flavor determined by the amount of garlic used. The garlic is typically
Cooking oil the recycling industry, used cooking oil recovered from restaurants and food-processing industries (typically from deep fryers or griddles) is called recycled vegetable oil (RVO), used vegetable oil (UVO), waste vegetable oil (WVO), or yellow grease. Yellow grease is used to feed livestock, and to make soap, make-up, clothes, rubber, detergents, and biodiesel fuel. Used cooking oil, besides being converted to biodiesel, can be used directly in modified diesel engines and for heating. Grease traps or interceptors collect fats and oils from kitchen sinks and floor drains which would otherwise clog sewer lines and interfere with septic systems and sewage treatment.