Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Coleman Bridge (Windsor, Massachusetts) Coleman Bridge (Windsor, Massachusetts) Coleman Bridge is a historic Ball-patent pipe pony truss bridge in Windsor, Massachusetts. It is the only known surviving "in situ" bridge of its type, one of about two dozen built in western New England. It is located on an abandoned stretch of Windsor Bush Road which crosses Phelps Brook in what is now a remote upland section of Windsor. The bridge was located near farms owned by the Coleman family, giving the bridge its name. The bridge type was invented by Charles H. Ball, an entrepreneur from nearby Peru who developed the idea of using