Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
HMS Sterlet (2S) HMS Sterlet (2S) HMS "Sterlett" was a second-batch S-class submarine built during the 1930s for the Royal Navy. Completed in 1938, the boat fought in the Second World War. The submarine is one of the 12 boats named in the song "Twelve Little S-Boats". Thus far she has been the only ship of the Royal Navy to be named "Sterlet". The second batch of S-class submarines were designed as slightly improved and enlarged verions of the earlier boats of the class and were intended to operate in the North and Baltic Seas. The submarines had a length of overall, a