Corsica Corsica Corsica (; ; "Corsica" in Corsican and Italian, pronounced and respectively) is an island in the Mediterranean Sea and one of the 18 regions of France. It is located southeast of the French mainland and west of the Italian Peninsula, with the nearest land mass being the Italian island of Sardinia to the immediate south. A single chain of mountains makes up two-thirds of the island. While being part of Metropolitan France, Corsica is also designated as a territorial collectivity ("collectivité territoriale") by law. As a territorial collectivity, Corsica enjoys a greater degree of autonomy than other French regions;
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the