Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Dessert wine vineyard demarcations some 50 years before a messenger was supposedly mugged on his way to Schloss Johannisberg in Germany, the Hungarians probably have a better case. Noble rot is responsible for many other dessert wines, including Beerenauslese and Trockenbeerenauslese of the German wine classification, French Monbazillac, Austrian Beerenauslese, Ausbruch and TBA other wines from all over the world. A general rule is that the wine should be sweeter than the food it is served with - a perfectly ripe peach has been described as the ideal partner for many dessert wines, whereas it makes sense not to drink wine at