Corsica extinct. However, plans for increased autonomy were opposed by the Gaullist opposition in the French National Assembly, who feared that they would lead to calls for autonomy from other "régions" (such as Brittany, Alsace, or Provence), eventually threatening France's unity as a country. In a referendum on 6 July 2003, a narrow majority of Corsican voters opposed a proposal by the government of Jean-Pierre Raffarin and then-Interior Minister Nicolas Sarkozy that would have suppressed the two "départements" of the island and granted greater autonomy to the territorial collectivity of Corsica. On 13 December 2015, the regionalist coalition "Pè a Corsica"
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the