History of Corsica various Italian republics that arose began to assume responsibility for the security and prosperity of Corsica, starting with Tuscany, the closest. Corsica was finally removed from the fighting by annexation to the Papal States in 1217. Pisa retained control of the island during most of the Middle Ages but at the start of the Renaissance it fell to Genoa in 1284, following the battle of Meloria against Pisa. Corsica successively was part of the Republic of Genoa for five centuries. Despite take-overs by Aragon between 1296–1434 and France between 1553–1559, Corsica would remain under Genoese control until the Corsican Republic
Cuisine of Corsica mainly produced in the hills of Balagne, the northwest region of the island, where a quarter of all olive trees on the island exist. Another important region for oil is the Alta Rocca, around Bonifacio: here in the village of Santa Lucia di Tallano, each year is celebrated the "Festa di l'olio novu", a yearly fair devoted to the production of the new oil. As a whole, the olive groves cover in Corsica 2,000 hectares, divided among 300 producers. The olives, which are mostly black, are not plucked manually; they fall on nets lying under old trees, while those on