Corsica wine discovery has allowed for the grape's reintroduction to Corsica where it is often blended with Vermentino, Biancu Gentile and Scimiscià. Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of
History of Corsica Punic Wars. The island was under Etruscan and Carthaginian influence until 237 BCE, when it was taken over by the Roman Republic. The Etruscans were confined to a few coastal settlements, such as Aléria, and the Carthaginians were strong on neighboring Sardinia. The Romans, however, had a profound influence, colonizing the entire coast, permeating inland and changing the unknown indigenous language to Latin. Corsica remained under Roman rule until its conquest by the Vandals in 430 CE. It was recovered by the Byzantine Empire in 522, adding a late-ancient Greek influence. After the fall of the Western Roman Empire, Corsica