Physiology of marathons certain physiological characteristics of marathon runners exist. The differing efficiency of certain physiological features in marathon runners evidence the variety of finishing times among elite marathon runners that share similarities in many physiological characteristics. Aside from large aerobic capacities and other biochemical mechanisms, external factors such as the environment and proper nourishment of a marathon runner can further the insight as to why marathon performance is variable despite ideal physiological characteristics obtained by a runner. The first marathon ever run was an unintentional 25 mile trek performed by Pheidippides. Pheidippides was a Greek soldier who ran to Athens from the
Marathon later recognized by the race organizers as the women's winner for that year, as well as 1967 and 1968. The length of an Olympic marathon was not precisely fixed at first, but the marathon races in the first few Olympic Games were about , roughly the distance from Marathon to Athens by the longer, flatter route. The exact length depended on the route established for each venue. The International Olympic Committee agreed in 1907 that the distance for the 1908 London Olympic marathon would be about 25 miles or 40 kilometres. The organisers decided on a course of 26 miles