History of Corsica various Italian republics that arose began to assume responsibility for the security and prosperity of Corsica, starting with Tuscany, the closest. Corsica was finally removed from the fighting by annexation to the Papal States in 1217. Pisa retained control of the island during most of the Middle Ages but at the start of the Renaissance it fell to Genoa in 1284, following the battle of Meloria against Pisa. Corsica successively was part of the Republic of Genoa for five centuries. Despite take-overs by Aragon between 1296–1434 and France between 1553–1559, Corsica would remain under Genoese control until the Corsican Republic
Cuisine of Corsica Renaissance: in the Gallery of Maps in the Vatican, which depicts the regions of Italy and its surrounding islands, the 16th century Italian cosmographer Ignazio Danti wrote above the map of Corsica: "Corsica has received four major gifts from Nature: its horses, its dogs, its proud and courageous men and its wines, most generous, that princes hold in the highest esteem!" In 1887 the vineyards of the island were hit by the Phylloxera. A dramatic change in the island's viticulture happened at the beginning of the 1960s. At that time about 20,000 pied-noirs (French colonists from Algeria) had to leave