Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Toto (dessert) in stores. Toto recipes are passed down within families, some claiming to have recipes from the 19th Century. toto is not related to and should not be confused with Coco Bread. Toto (dessert) Toto (also referred to as tuoto and toe-toe bulla) is a small coconut cake in Jamaican cuisine. served as a snack or dessert. The cake is typically prepared with shredded coconut, brown sugar, flour, baking soda and powder and coconut milk. It was stated in the book "Jamaican food: history, biology, culture", published in 2008, that the food appears to have been invented in the twentieth century,