Brown Windsor soup beans (broad beans), perhaps the origin of the name. Quinion adds that fictional barrister Rumpole of the Bailey mentioned eating it on the Great Western Railway in a book of short stories dated 1978 although Quinion questions whether this is an endorsement of the soup, "the extract confirms that the soup was at one time a staple of the restaurant menus of British Railways." Dr Malcolm Timperley, a researcher in the National Railway Museum's library and archives, reports that their team has specifically researched the existence of brown Windsor soup in British dining cars. After checking scores of menus dating
Gomme (food) Gomme (food) Gomme () is a traditional Norwegian dish usually served as a spread or a dessert. Gomme is commonly a form of sweet cheese made of long-boiled milk and having a yellow or brown colour. It is can be used as a cheese spread on slices of bread, lefse or waffles. There are several regional and local variants. There also exists a porridge-like variant made of boiled milk with oat grain or rice. It is can be served as a dessert with vanilla, cardamom, raisins and cinnamon as added ingredients in most variants. The consistency can vary from soft