Carrageenan Carrageenan Carrageenans or carrageenins ( , from Irish "", "little rock") are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the "Chondrus crispus" (Irish moss) seaweed have been used as food additives
Shades of purple art and history the section "In prehistory and the ancient world: Tyrian purple" " "Tyrian purple" is the contemporary English name of the color that in Latin is denominated ""purpura"". Other contemporary English names for "purpura" are "imperial purple" and "royal purple". The English name "purple" itself originally denominated the specific color "purpura". "Purpura" is the color of a dye extracted from a mollusk found on the shores of the city of Tyre in ancient Phoenicia (contemporarily in Lebanon), which color in classical antiquity was a symbol of royalty and political authority because only the very wealthy could afford it,