Corsica wine discovery has allowed for the grape's reintroduction to Corsica where it is often blended with Vermentino, Biancu Gentile and Scimiscià. Corsica wine Corsica wine is wine made on the Mediterranean island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territorial collectivity of France, but many of the region's winemaking traditions and its grape varieties are Italian in origin. The region's viticultural history can be traced to the island's settlement by Phoceans traders in 570 BC in what is now the commune of
Defensive Organization of Corsica and to support artillery batteries capable of controlling the Strait of Bonifacio between Corsica and the Italian island of Sardinia, separated by only twelve kilometers. As World War II unfolded, no attempt was made by Italian forces to mount an opposed landing on Corsica. The island was instead occupied in November 1942. In 1943 Corsica saw fighting when German forces moved from Sardinia. Most of the fortified positions remain to the present day. During the inter-war period, Corsica's defenses were first examined in 1926, when General Debeney requested a study of the island's defenses from Vice-Admiral Salaun, the French Navy