Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Windsor Lancers Windsor Lancers The Windsor Lancers are the varsity athletic teams that represent the University of Windsor in Windsor, Ontario, Canada. The school joined what was then the Ontario-Quebec Athletic Association in 1952 and have fielded teams in what is now known as the Ontario University Athletics (OUA) ever since. The Lancers compete in the OUA as part of Canadian Interuniversity Sport (CIS), and, as of the 2015–16 season, have won 33 national titles and 87 OUA titles. In the last 5 years the Lancers have won more national championships than any other Canadian university. On the fields, the Windsor Lancers