Academia Brasileira de Letras space, generating 70% of its current revenue. The rest comes from rental of other buildings, which were legated by book editor Francisco Alves, in 1917, and from financial investments. This comfortable situation allows for paying a "jeton" to each academician. The ABL is located just by its side, in a neoclassical building, which is named "Petit Trianon". It was donated by the government of France in 1923 and is so named because it is a copy of the Petit Trianon palace in Versailles, near Paris, France. It has recently inaugurated one of the largest public libraries in Rio, with 90,000
Petit four Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à petit four" (literally "at small oven"), a lower temperature which allowed pastry baking. Petits fours come in three varieties: