Château Raymond-Lafon oak before bottling. While the resulting wine will be judged for sufficient quality for use in the "grand vin", an approximate 20% may be declassified and sold off in bulk. There is also a second wine named Le Cadet de Raymond-Lafon, previously named Chateau Lafon-Laroze. The average annual production is 20,000 bottles. Château Raymond-Lafon Château Raymond-Lafon is an unclassified Sauternes wine producer from the Sauternes appellation. The estate's sweet wines are a result of the onset of "noble rot" ("Botrytis cinerea"). Raymond-Lafon is located in the southern part of France’s Bordeaux wine region in the district of Graves, immediately north
Late harvest wine they normally hit their peak 10 years after the vintage date. Tokaji wines are produced in the Tokaj regions of Hungary and Slovakia. Wine has been made in these regions since as early as 1650, before the botrytized wines of Sauternes and the Rheingau were produced. The Furmint, Yellow Muscat, and Hárslevelű/Lipovina grapes are the primary grapes used in this wine. In a manner similar to Sherry, the wine is aged in partially filled barrels with a film of yeast on top and stored underground in wine caverns. In Germany, wines are classified according to the ripeness of the grape