Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Blittable types The following are some commonly used non-blittable types in the .NET framework: There are many more blittable and non-blittable types, and user-defined types may fit in either category depending on how they are defined (MSDN). This very restrictive notion of blittable types appears to limit the usefulness of the interoperability services provided by .NET, but this is not so. While blittable types allow a straightforward definition of interoperable types, various ways exist to explicitly define how a non-blittable type should be converted by the interop marshaler. For example, in the .NET languages there are many attributes which can be applied