Invasion of Corsica (1553) Invasion of Corsica (1553) The Invasion of Corsica of 1553 occurred when French, Ottoman and Corsican exile forces combined to capture the island of Corsica from the Genoese. The island had considerable strategic importance in the western Mediterranean, being at the heart of the Habsburg communication network and serving as a forced stopover for small boats sailing between Spain and Italy. The island had been administered since 1453 by the Genoese Bank of Saint George. The invasion of Corsica was accomplished for the benefit of France. The island had major strategic importance, as it was located on the sea route
Cuisine of Corsica Cuisine of Corsica The cuisine of Corsica is the traditional cuisine of the island of Corsica. It is mainly based on the products of the island, and due to historical and geographical reasons, has much in common with Italian cuisine, and marginally with those of Nice and Provence. The geographic conformation of Corsica, with its eastern coast (the one nearest to the continent) low, malaria-ridden, and impossible to defend, forced the population to settle in the mountains of the interior. The agricultural products exported during antiquity reflect this situation: these were sheep, plus honey, wax and tar, produced by the