Doi Inthanon km44.4. From March to June, temperatures are pleasant especially at higher altitudes. The rainy season runs from April to November, when it sometimes rains more than two hours per day. Geologically the mountain is a granite batholith in a north-south oriented mountain range. The second-highest peak of this range is Doi Hua Mot Luang at 2,340 m. In 2014, visitors to the mountain left behind 36 tonnes of rubbish. Doi Inthanon Doi Inthanon (, ) is the highest mountain in Thailand. It is in Chom Thong District, Chiang Mai Province. This mountain is an ultra prominent peak, known in the
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the