Vodka sauce Vodka sauce Vodka sauce is an American cuisine sauce made from a smooth tomato sauce, vodka, typical Italian herbs and heavy cream, which gives the sauce its distinctive orange coloration. It gained popularity in the 1970s, when a variation won a national recipe contest in Italy, although it may well have been a sauce before its popularization in the 1970s. It is a key ingredient in penne alla vodka. The vodka's function is, ostensibly, to release flavors in the tomato that are normally inaccessible; using alcoholic beverages for this purpose is common in Italian cooking, although usually accomplished with wine.
Vegetable oil recycling Vegetable oil recycling Vegetable oil recycling is increasingly being carried out to produce a vegetable oil fuel. In the UK, waste cooking oil collection is governed by the environment agency. All waste cooking oil collections need to be carried out by a company registered as a waste carrier by the environment agency. On each collection a waste transfer note needs to the filled out and copies held by both parties for a minimum of 3 years. Waste transfer notes need to contain: Full company details of who the waste is being transferred to: Waste transfer notes can be hard paper