Brown Windsor soup back to the nineteenth century they failed to find any mention of it. Despite its disputed origins, there are many recipes, and they often reassert or embellish the supposed myth. British magazine "The Poke" advertised a satirical can of Brown Windsor Soup as part of a "Jubilee Collection," available for about ₤40, complete with Silver spoon and reportedly made "directly from the sewage outflow of Windsor Castle." Brown Windsor soup is identified in the film "Carry On Regardless" (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter's tray on a train and in
Kuai (dish) flukes and other parasitic organisms, however many prominent Chinese individuals (including Cao Zhi and Chen Deng) maintained a strong affinity for the dish. It was believed that the application of strongly flavored spices such as mustard or Sichuan pepper could render the dish safe to consume. Consumption of "kuai" in China declined sharply by the time of the Qing dynasty. Since that time, most Chinese food has been cooked, though a Chaozhou (Teochew) dish called "yusheng" uses raw fish as its primary ingredient. Kuai (dish) Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat,