Doi Suthep Doi Suthep Doi Suthep (ดอยสุเทพ), is a mountain ("doi") west of Chiang Mai, Thailand. It is in elevation and is one of the twin peaks of a granite mountain. The other peak is known as Doi Pui and is slightly higher (1,685 m). Doi Suthep is from Chiang Mai city centre. The vegetation below 1,000 m is mostly deciduous forest, with evergreen forest above this elevation. The Doi Suthep - Doi Pui hill is part of the Thanon Thong Chai Range, the southernmost subrange of the Shan Highland system. Other high peaks of the same range are Doi Luang Chiang
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in