Wine from the United Kingdom Normans, with over 40 vineyards in England mentioned in the Domesday Book, although much of what was being produced was for making communion wine for the Eucharist. From the Middle Ages, the English market was the main customer of clarets from Bordeaux, France, helped by the Plantagenet kingdom, which included England and large provinces in France. In the 18th century, the Methuen Treaty of 1703 imposed high duties on French wine. This led to the English becoming a main consumer of sweet fortified wines like sherry, port wine, and Madeira wine from Spain and Portugal. Fortified wine became popular because
Fruit wine ingredient (e.g., "plum wine" or "elderberry wine") because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice of grapes. In the United Kingdom, fruit wine is commonly called "country wine"; the term should not be conflated with the French term "vin de pays", which is grape wine. In British legislation, the term "made-wine" is used. Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine. There are a number