Hoe (food) Hoe (food) Hoe () refers to several varieties of raw food dishes in Korean cuisine. There are uncooked "hoe" () as well as blanched "sukhoe" (). "Hoe" (), the raw fish or meat dish, can be divided into "saengseon-hoe" (), filleted raw fish, and "yukhoe" (), sliced raw meat. "Saengseon-hoe" () can be either "hwareo-hoe" () made from freshly killed fish, or "seoneo-hoe" () made using aged fish. "Mulhoe" () is a cold raw fish soup. "Sukhoe" () is a blanched fish, seafood, meat, or vegetable dish. "Ganghoe" () is a dish of rolled and tied ribbons made with blanched
Denise Brown (World Food Programme) from Purdue University. Denise Brown (World Food Programme) Denise Brown (born 1963 in Vancouver, British Columbia) is a Canadian senior official with the UN World Food Programme (WFP), based at its headquarters in Rome, Italy. She currently serves as Director of Programmes. She provides operational and strategic support for food crises in Nigeria and Yemen and also food-insecure regions such as the Sahel region, the Democratic Republic of the Congo, and southern Madagascar. Her previous assignment was Regional Director for West Africa, located in Dakar (from 2013 to 2016), where she led WFP's response to the Ebola crisis across 20