Doi Suthep Doi Suthep Doi Suthep (ดอยสุเทพ), is a mountain ("doi") west of Chiang Mai, Thailand. It is in elevation and is one of the twin peaks of a granite mountain. The other peak is known as Doi Pui and is slightly higher (1,685 m). Doi Suthep is from Chiang Mai city centre. The vegetation below 1,000 m is mostly deciduous forest, with evergreen forest above this elevation. The Doi Suthep - Doi Pui hill is part of the Thanon Thong Chai Range, the southernmost subrange of the Shan Highland system. Other high peaks of the same range are Doi Luang Chiang
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the