Kappaphycus alvarezii as semirefined carrageenan. "K. alvarezii" is affected by ice-ice, a disease that severely reduces its yield. This alga is an introduced species and a noxious aquatic weed in Hawaii. Kappaphycus alvarezii Kappaphycus alvarezii, the elkhorn sea moss, is a species of red algae. It is one of the most important commercial sources of carrageenans, a family of gel-forming, viscosifying polysaccharides. Farming methods affect the character of the carrageenan that can be extracted from the seaweed. This alga grows to two meters long and is green or yellow in color. It is very fast-growing, known to double its biomass in 15
Carrageenan since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery. Carrageenans are large, highly flexible molecules that form curling helical structures. This gives them the ability to form a variety of different gels at room temperature. They are widely used in the food and other industries as thickening and stabilizing agents. All carrageenans are high-molecular-weight polysaccharides made up of repeating galactose units and 3,6 anhydrogalactose (3,6-AG), both sulfated and nonsulfated. The units are joined by alternating α-1,3 and β-1,4 glycosidic linkages. There are three