Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Blittable types some examples of blittable types available in the .NET framework: Additionally, one-dimensional arrays of these types (including unsafe "fixed buffers") as well as complex types containing only instance fields (which includes "readonly" fields) of these types are blittable. The presence of static or const fields that are non-blittable does not cause the type to become non-blittable, because such fields play no part in marshalling. Complex types (that is structs or classes) must also have instance field layout of "Sequential" applied using the [StructLayout] attribute in order to be considered blittable by the .NET marshaler. Structs have this attribute applied automatically