Romansh language become part of wider German usage. Such words include "Gletscher" 'glacier' or "Murmeltier" 'marmot' (derived from Romansh "murmunt"), as well as culinary items such as Maluns or Capuns. The Romansh influence is much stronger in the German dialects of Grisons. It is sometimes controversially suspected that the pronunciation /k/ or /h/ in words such as "Khind" and "bahe", as opposed to /x/ in other Swiss German dialects ("Chind" and "bache"), is an influence of Romansh. In morphosyntax, the use of the auxiliary verb "kho" 'to come' as opposed to "wird" 'will' in phrases such as "leg di warm a, sunscht
Romansh language opposing the measure, followed by a second petition signed by around 180 Romansh writers and cultural figures, including many who were supportive of Rumantsch Grischun but opposed its introduction as a language of instruction. Opponents argued that Romansh culture and identity was transmitted through the regional varieties and not through Rumantsch Grischun and that Rumantsch Grischun would serve to weaken rather than strengthen Romansh, possibly leading to a switch to German-language schools and a swift Germanization of Romansh areas. The cantonal government refused to debate the issue again however, instead deciding on a three-step plan in December 2004 to introduce