Mae Chaem District split off to form the new district, Galyani Vadhana. Neighboring districts are (from the north clockwise) Galyani Vadhana, Samoeng, Mae Wang, Chom Thong and Hot of Chiang Mai Province, and Mae Sariang, Mae La Noi, Khun Yuam, Mueang Mae Hong Son and Pai of Mae Hong Son Province. Thailand's highest mountain, high Doi Inthanon, in the Thanon Thong Chai Range, is in Mae Chaem District. The district is divided into seven sub-districts ("tambon"), which are further subdivided into 85 villages ("muban"). Mae Chaem also has sub-district municipality ("thesaban tambon") status and covers parts of "tambon" Chang Khoeng. There are a
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the