Thanon Thong Chai Range of national parks and wildlife sanctuaries are located in the range. Thanon Thong Chai Range The Thanon Thong Chai Range (, , formerly Thanon Range; Burmese "Tanen Taunggyi") is a mountain range in northern Thailand. Its tallest peak is Doi Inthanon, the highest point in Thailand. Most of the range is located in Chiang Mai Province, with parts in Mae Hong Son and Lamphun Provinces. Geologically in the Thanon Thong Chai Range, as in the other southern subranges of the Shan Hills, layers of alluvium are superimposed on hard rock. Precambrian rocks are present in this range, but absent in
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in