Doi Ang Khang Doi Ang Khang Doi Ang Khang () is a mountain in Fang District, Chiang Mai Province, Thailand. It is part of the Daen Lao Range that straddles both sides of the Burmese-Thai border. It is the site of an agricultural station, the first research station set up by King Bhumibol Adulyadej in 1969. The peak of Doi Ang Khang is above sea level, and the agricultural station covers an area of 1,989 "rai" (318 ha). The temperature average is 17.7 °C. The highest temperatures range from 35-38 °C in April. The lowest temperature recorded is -3 °C in January. The
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the