Sport in Ethiopia Africa to win an Olympic gold medal, doing so over 10,000 meters at Barcelona. Abebe Bikila, the first Olympic champion representing an African nation, won the Olympic marathon in 1960 and 1964, setting world records both times. He is well-known to this day for winning the 1960 marathon in Rome while running barefoot. Miruts Yifter, the first in a tradition of Ethiopians known for their brilliant finishing speed, won gold at 5,000 and 10,000 meters at the Moscow Olympics. At the 2008 Beijing Olympics, Kenenisa Bekele became the second man to achieve this feat, while fellow Ethiopian Tirunesh Dibaba became
Sub-Saharan Africa non-fish seafood is avoided by Christians and Muslims. Dairy products and all meats are avoided during lent by Ethiopians. Maize (corn) is a major staple. Cornmeal is used to make ugali, a popular dish with different names. Teff is used to make injera or canjeero (Somali) bread. Other important foods include enset, noog, lentils, rice, banana, leafy greens, chiles, peppers, coconut milk and tomatoes. Beverages are coffee (domesticated in Ethiopia), chai tea, fermented beer from banana or millet. Cooking techniques include roasting and marinating. Central African cuisine connects with all major regions of Sub-Saharan Africa: Its cuisine reflects that. Ugali