Brown Windsor soup beans (broad beans), perhaps the origin of the name. Quinion adds that fictional barrister Rumpole of the Bailey mentioned eating it on the Great Western Railway in a book of short stories dated 1978 although Quinion questions whether this is an endorsement of the soup, "the extract confirms that the soup was at one time a staple of the restaurant menus of British Railways." Dr Malcolm Timperley, a researcher in the National Railway Museum's library and archives, reports that their team has specifically researched the existence of brown Windsor soup in British dining cars. After checking scores of menus dating
Dish (food) the dish was invented in their kitchen. Because of the many stories that have been told about the names of different dishes, it is often hard to know exactly where the names came from. Dish (food) A dish in gastronomy is a specific food preparation, a "distinct article or variety of food," ready to eat, or be served. A dish may be served on tableware, or may be eaten out of hand; but breads are generally not called dishes. Instructions for preparing a dish are called recipes. Some dishes, for example "vanilla ice cream with fudge sauce", rarely have their