Doi Phu Nang National Park Bengal monitor deserve mention. Doi Phu Nang National Park Doi Phu Nang National Park () is a national park in Dok Khamtai, Pong and Chiang Muan Districts, Phayao Province, Thailand. It is located in two mountain chains of the Phi Pan Nam Range, Mae Yom and Nampi, with a not-protected area in between. There are both mixed evergreen forests, dipterocarp forest and dry deciduous forests in the park area. Doi Phu Nang, the mountain that gives its name to the park, with an altitude of 1,202 m, is the highest peak in the area. The sources of two tributaries of
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the