Fruit ketchup company and brand of fruit ketchup produced in Washington D.C. Chups is produced in six flavors, cranberry, mango, peach, plum, blueberry and spicy pineapple. Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and
Curaçao (liqueur) days. After 1 day cooling, water is added and distillation takes place for another 3 days. The liqueur has an orange-like flavor with varying degrees of bitterness. It is naturally colorless but is often given artificial coloring, most commonly blue or orange, which confers an exotic appearance to cocktails and other mixed drinks. The blue color is achieved by adding a food colorant, most often E133 Brilliant Blue. Some other liqueurs are also sold as Curaçaos with different flavors added, such as coffee, chocolate, and rum and raisin. Curaçao (liqueur) Curaçao () is a liqueur flavored with the dried peel