Ossetra Ossetra Ossetra (also Oscietra, Osetra, or Asetra) caviar is one of the most prized and expensive types of caviar (eclipsed in price only by Beluga caviar). It is obtained from the Ossetra sturgeon which weighs 50-400 pounds and can live up to 50 years. Ossetra caviar varies in color from deep brown to gold. Lighter varieties are more sought after, as they have the richest flavor and come from the oldest of sturgeon. Golden Ossetra is a rare form of Ossetra caviar, and is golden-yellow in color with a very rich flavor. The word Ossetra is the transcription of the
Delicacy Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per different countries, customs and ages. Flamingo tongue was a highly prized dish in ancient Rome, but is not eaten at all in modern times. Lobsters were considered poverty food in North America until the mid-19th century when they started