Ossetra genitive case form "осетра" (osetra, 'of sturgeon') of the Russian word "осётр" (osyotr 'sturgeon') from the phrase "икра осетра" (ikra osetra, 'caviar of sturgeon'). At one time, the term "ossetra" simply referred to Russian sturgeon species harvested for this type of caviar. In Russian, there are different names for the species of sturgeon that live in various territories such as "Beluga" ("Huso huso"), Sevruga ("Acipenser stellatus") and Sterlet ("Acipenser ruthenus"). The name Ossetra corresponds to the species "Acipenser gueldenstaedtii", which is much smaller than Beluga sturgeon ("Huso huso"), and has a firmer texture. In the territory of the Russian Federation
Delicacy being treated, as they were in Europe, as a delicacy. Some delicacies are confined to a certain culture, such as fugu in Japan, bird's nest soup (made out of swiftlet nests) in China, and ant larvae (escamoles) in Mexico. Delicacy A delicacy is usually a rare or expensive food item that is considered extremely desirable, sophisticated or peculiarly distinctive, within a given culture. Irrespective of local preferences, such a label is typically pervasive throughout a region. Often this is because of unusual flavors or characteristics or because it is rare or expensive compared to standard staple foods. Delicacies vary per