Doi Inthanon Doi Inthanon Doi Inthanon (, ) is the highest mountain in Thailand. It is in Chom Thong District, Chiang Mai Province. This mountain is an ultra prominent peak, known in the past as "Doi Luang" ('big mountain') or "Doi Ang Ka", meaning the 'crow's pond top'. Near the mountain's base was a pond where many crows gathered. The name "Doi Inthanon" was given in honour of King Inthawichayanon, one of the last kings of Chiang Mai, who was concerned about the forests in the north and tried to preserve them. He ordered that after his death his remains be interred
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in