Petit Trianon to a tavern. By 1801, the use of the grounds for dances and festivals had led to neglect and vandalism. The buildings of the hamlet were reported to be dilapidated. Some improvements in the layout of the gardens were subsequently made and a school located in part of the complex. United States:<br> Elsewhere:<br> Petit Trianon The Petit Trianon (; French for "small Trianon"), built between 1762 and 1768 during the reign of Louis XV of France, is a small château located on the grounds of the Palace of Versailles in Versailles, France. The park of the Grand Trianon includes the
Petit four In a French patisserie, assorted small desserts are usually called "mignardises", while hard, buttery biscuits are called petit fours. Petit four A petit four (plural: petits fours, also known as mignardises) is a small bite-sized confectionery or savoury appetizer. The name is French, "petit four" (), meaning "small oven". In 18th and 19th century France, gas ovens did not exist. Huge brick ovens were used, which took a long time to heat up but also to cool down. Bakers used the ovens during the cooling process, taking advantage of their stored heat, for baking pastry. This was called baking "à