Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Sujata and seven types of wives Sujata and seven types of wives Sujata was the daughter-in-law of Anathapindika, a prominent lay-disciple of the Buddha. The Pali Suttas, in Anguttara Nikaya(7:59; IV 91-94), records that the Buddha was delivering a teaching near or at Anathapindika's home when he was disrupted by the sounds of Sujata scolding the servants. The Buddha called for Sujata to be brought to him and delivered a Theravada teaching, which became famous, on the proper conduct of wives. In the story of Sujata the Buddha speaks of seven types of wife. The first three kinds are heading for unhappiness (in this world or