Shan Hills Shan Hills The Shan Hills (, ; "Shan Yoma"), also known as Shan Highland, is a vast mountainous zone that extends through Yunnan to Myanmar and Thailand. The whole region is made up of numerous mountain ranges separated mostly by narrow valleys as well as a few broader intermontane basins. The ranges in the area are aligned in such a way that they link to the foothills of the Himalayas further to the northwest. The highest point is Loi Leng, at 2,673 m high. Other peaks are 2,565 m Mong Ling Shan, 2,565 m Doi Inthanon and 2,563 m Loi
Mishti doi gradual evaporation of water through its porous walls not only further thickens the yoghurt, but also produces the right temperature for the growth of the culture. Very often the yoghurt is delicately seasoned with a pinch of cardamom for fragrance. Baked yogurt is a similar preparation in the west. The chain of Annapurna Sweets in West Bengal and Delhi is known for its mishti doi. Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in