Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Meat pie of Louisiana. Natchitoches is a town in Louisiana; the name is pronounced Nack-a-tish. Meat pies are not common in most US cuisine, in contrast to the popular pot pies, though the distinction isn't very well defined. Latin American meat empanadas may be pies or more often pasties; different pastry shells and fillings are used, and they may be baked or fried. Empanadas usually contain lots of onion and green or red pepper, in combination with meat or fish. Empanada dough takes many forms, from those made with cornmeal to puff pastry. Ground beef with olives, fried egg, pulled pork, diced