Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
Types of volcanic eruptions which this eruptive type is hallmark. Hawaiian eruptions are the calmest types of volcanic events, characterized by the effusive eruption of very fluid basalt-type lavas with low gaseous content. The volume of ejected material from Hawaiian eruptions is less than half of that found in other eruptive types. Steady production of small amounts of lava builds up the large, broad form of a shield volcano. Eruptions are not centralized at the main summit as with other volcanic types, and often occur at vents around the summit and from fissure vents radiating out of the center. Hawaiian eruptions often begin as