Brown Windsor soup back to the nineteenth century they failed to find any mention of it. Despite its disputed origins, there are many recipes, and they often reassert or embellish the supposed myth. British magazine "The Poke" advertised a satirical can of Brown Windsor Soup as part of a "Jubilee Collection," available for about ₤40, complete with Silver spoon and reportedly made "directly from the sewage outflow of Windsor Castle." Brown Windsor soup is identified in the film "Carry On Regardless" (1961) by Kenneth Connor as the dish he is splashed with having knocked over a waiter's tray on a train and in
Gim (food) Gim (food) Gim (), also romanized as kim, is the Korean name for edible seaweed species in the genera "Pyropia" and "Porphyra", including "P. tenera", "P. yezoensis", "P. suborbiculata", "P. pseudolinearis", "P. dentata", and "P. seriata". The red algae genera are also consumed in Japan, where it is known as "nori", and in Wales and Ireland, where it is known as laver. Along with "miyeok" (brown seaweed) and "dasima" (kelp), "gim" is one of the most widely cultivated and consumed types of seaweed in Korea. It is commonly eaten as a "banchan" (side dish) and used to make seaweed rice