Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
USS Sterlet (SS-392) She ended the war patrol at Midway on 4 April. "Sterlet"’s fourth war patrol lasted from 29 April to 10 June and took her north of Japan to the Sea of Okhotsk and the vicinity of the Kuril Islands. On this cruise, her proximity to Soviet territory and the port of Vladivostok complicated her mission. Though Soviet ships were advised to remain out of the war zone around Japan, "Sterlet" had to be extremely vigilant in her identification of potential targets lest she send some of the United States's allies in the European war to a wet, chilly grave. Lack