Kappaphycus alvarezii gelling, thickening, and stabilizing agents, especially in food products such as frozen desserts, chocolate milk, cottage cheese, whipped cream, instant products, yogurt, jellies, pet foods, and sauces. Aside from these functions, carrageenans are used in pharmaceutical formulations, cosmetics, and industrial applications such as mining. Carrageenan is extracted from this seaweed in two ways. In native extraction, the seaweed is made into an aqueous solution, and the residue is filtered, leaving nearly pure carrageenan. The alkaline-modified method is less expensive and easier. The seaweed is mixed in an alkali solution, leaving a mixture of carrageenan and cellulose that can be sold
Morinda tinctoria dyeing of cotton, silk and wool in shades of red, chocolate or purple. The colouring matter is found principally in the root bark and is collected when the plants reach three to four years of age. If the trees are allowed to mature then hardly any colouring substance remains. The small roots yield the most dye and those above about 1 cm diameter are discarded. The active substance is extracted as the glucoside known as morindin that upon hydrolysis produces the dye. Morindone is a mordant dye giving a yellowish-red colour with an aluminium mordant, chocolate with a chromium mordant,