Caviar Caviar Caviar (less often, caviare) is a delicacy consisting of salt-cured roe of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary and economic value. Traditionally, the term "caviar" refers only to roe from wild sturgeon in the Caspian Sea and Black Sea (Beluga, Ossetra and Sevruga caviars). Depending on the country, "caviar" may also be used to describe the roe of other fish such as salmon, steelhead, trout, lumpfish, whitefish, carp, and other species of sturgeon. Caviar is considered a delicacy and is eaten as a garnish or a spread. According to
The Types of the Scandinavian Medieval Ballad differences of the variants of the ballad and how they differ, and comprises a list of appearances in various Nordic ballad collections. Almost all of the ballad types given in the Danish (DgF), Faroese (CCF), Icelandic (IFkv), or Swedish (SMB) ballad type listings also have a specific TSB type listing. (The exceptions are a few texts, which now are known to be of rather recent origin, or are otherwise found to be deficient.) Norsk visearkiv, which is responsible for the corresponding Norwegian ballad project, has decided to employ the TSB classification directly. Many Scandinavian ballad types are also easily recognised