Carrageenan only the lambda form (and the sodium salts of the other two) are soluble. When used in food products, carrageenan has the EU additive E numbers E407 or E407a when present as "processed eucheuma seaweed". Technically carrageenan is considered a dietary fibre. In parts of Scotland and Ireland, where it is known by a variety of local and native names, "Chondrus crispus" is boiled in milk and strained, before sugar and other flavourings such as vanilla, cinnamon, brandy, or whisky are added. The end-product is a kind of jelly similar to panna cotta, tapioca, or blancmange. Although carrageenans were introduced
Purple upon how it was made. In France, purple is defined as "a dark red, inclined toward violet". The color called purple by the French, "pourpre", contains more red and half the amount of blue of the color called purple in the United States and the U.K. In German, this color is sometimes called "Purpurrot" ("purple-red") to avoid confusion. Purple first appeared in prehistoric art during the Neolithic era. The artists of Pech Merle cave and other Neolithic sites in France used sticks of manganese and hematite powder to draw and paint animals and the outlines of their own hands on