Baked Alaska Florida" in 1894, apparently referring to the contrast between its cold and hot elements. The dish is also known as an "omelette à la norvégienne" or "Norwegian omelette", which similarly refers to the cold climate of Norway. The dish is made of ice cream placed in a pie dish lined with slices of sponge cake or Christmas pudding, and topped with meringue. The entire dessert is then placed in an extremely hot oven for a brief time, long enough to firm and caramelize the meringue. In 1969, the recently invented microwave oven enabled Hungarian gastrophysicist Nicholas Kurti to produce a
Dragon's Breath (dessert) 2017, two children at the Pensacola Interstate Fair in Florida were injured while handling or consuming Dragon's Breath. A 14-year-old suffered a burn on her thumb from contact with the frozen dessert. Another child suffered second degree burns on the roof of her mouth. Following complaints, the fair's general manager announced the vendor would not be allowed to sell Dragon's Breath at the next year's event. Dragon's Breath (dessert) Dragon's Breath is a frozen dessert made from cereal dipped in liquid nitrogen. When placed in the eater's mouth, it produces vapors which comes out of the nose and mouth, giving