Paya (food) the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, Preparation would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. There are many variations of this dish. A popular variation is "siri paya" (سری پایا, सिरी पाया), where "siri" means the head of an animal and "paya" means the feet. It is considered a delicacy. Paya (food) Paya is a
Food photography it and the way a home cook or chef may. Visual know-how is also a requirement, as is the knowledge of how to translate the perception of taste, aroma and appeal that one gets from an actual dish, to a two-dimensional photograph. Food stylists have culinary training; some are professional chefs or have a background in home economics.<ref name="Manna 4/1">Manna/Boss, Chapter 4, section "What Is a Food Stylist?".</ref> In addition to knowledge of nutrition and cooking techniques, food stylists must also be resourceful shoppers. As creative professionals they envision the finished photograph and style the food accordingly. The process of