Doi Ian quite a distance over the plains near Thoeng town. Doi Ian Doi Ian () is a mountain in Thailand, part of the Phi Pan Nam Range, at the southeastern end of Chiang Rai Province limit near the point where the limit of this province meets with the northern end of Phayao Province, nine km from the border with Laos. This mountain rises in Ngao Subdistrict, Thoeng District. Its summit is 12 km east of Thoeng, near Ngao east of the road going from it to Wiang Kaen town. With a height of 1,174 metres Doi Ian is a conspicuous mountain
Mishti doi Mishti doi Mishti doi () is a fermented sweet doi (yogurt) originating from the Bengal region of the Indian subcontinent; and common in the Indian states of West Bengal, Tripura, Assam's Barak Valley and in Bangladesh. It is made with milk and sugar/jaggery. It differs from the plain yogurt because of the technique of preparation. Mishti doi is prepared by boiling milk until it is slightly thickened, sweetening it with sugar, either "gura" (brown sugar) or "khejur gura" (date molasses), and allowing the milk to ferment overnight. Earthenware is always used as the container for making mitha dahi because the