Austria-Hungary was regarded as an old "culture language" ("") by German intellectuals and had always been granted equal rights as an official language of the Empire, but the Germans had difficulty in accepting the Slavic languages as equal to their own. On one occasion Count A. Auersperg (Anastasius Grün) entered the Diet of Carniola carrying what he claimed to be the whole corpus of Slovene literature under his arm; this was to demonstrate that the Slovene language could not be substituted for German as the language of higher education. The following years saw official recognition of several languages, at least in
History of the Slovak language first Slovak grammar of the new language will be published by Ľudovít Štúr in 1846. In 1844, the Hungarian Diet of Pozsony (today Bratislava) replaces the Latin language (used since the Middle Ages) with the Hungarian language as the official language of Hungary (including what later became Slovakia). In 1851, the supporters of Bernolák and Štúr made a compromise and agreed on the reform of the Štúr's standard. The new standard respected etymological principles instead of Štúr's phonetic-phonological transcription and got Slovak orthography closer to other Slavic languages, especially Czech. The new grammar was published by Martin Hattala in 1852.