Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Battalia pie Battalia pie In English cuisine, battalia pie (obsolete spelling battaglia pye) is a large game pie, or occasionally a fish pie, filled with many small "blessed" pieces, "beatilles", of offal, in a gravy made from meat stock flavoured with spices and lemon. The dish was described in cookery books of the 17th and 18th centuries. Confusion with words for battle led to the pie being crenellated, or shaped to resemble a castle with towers. A battalia pie was so named because it was filled with "beatilles", small blessed objects (from Latin "beatus", blessed) such as, according to the Oxford English