Maritime history of California Flounder, Flying fish, Giant sea bass, Greenling, Groundfish (includes Rockfish species), Grouper, Grunion, Halibut, Hardhead, Herring, Hake, Jack mackerel, Kelp Bass, Largemouth bass, Lingcod, Mackerel, Oysters, Pacific shrimp, Perch, Pikeminnow (Squawfish), Prawn, Rock crab, Sablefish, Sacramento blackfish, Salmon, Sardine, Scallops, Scorpionfish, Shark, California sheephead, skate, Shortspine thornyhead, Skipjack tuna, Smallmouth bass, Smelts, Sole, Spider or Sheep crab, Splittail, Spiny lobster, Squid, Steelhead, Striped bass, Sturgeon, Surfperch, Swordfish, Turbot, Trout, Whitefish, Whiting, Yellowtail (fish) See: NOAA Long list of California fish for more specific names: Nearly all fishing is subject to quotas, allowed seasons, licensing, allowed tackle, type and number of
Skipjack (boat) oyster harvest has since declined steadily, especially at the end of the 20th century. The size of the fleet has likewise declined. New skipjacks were built as late as 1993, but a change in the law in 1965 allowed the use of motor power two days of the week. As a result, few of the boats are operated under sail in commercial use; instead, a pushboat is used to move the skipjack, and little dredging is done except on the days that power is allowed. At one time, the number of skipjacks produced is estimated at approximately 2,000; today, they