Column (botany) the Orchidaceae family, unlike almost all other flowering plants, the single male anther at the tip of the "column" produces pollen that is not free and powdery but held in waxy masses of two, four or six pellets called pollinia. The transfer of "pollinia" from one flower to another, though highly efficient, is often reliant upon one particular species of arthropods and it can be catastrophic for the population if its pollinator disappears from the community. Column (botany) The column, or technically the gynostemium, is a reproductive structure that can be found in several plant families: Aristolochiaceae, Orchidaceae, and Stylidiaceae.
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content