Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) On the journey, she passed so close to the Soviet port that the officers could look through a periscope and see the port only 30 or 40 yards (27 to 37 meters) away. Upon entering the canal, crewmen saw one of "Skipjack"s officers turn off a tracing mechanism so that there would be no written record of the action. Upon returning from this mission, "Skipjack" spent the remainder of 1960 in a restricted yard availability and upkeep. "Skipjack" commenced her 1961 operations by participating in two weeks of type training followed by anti-submarine warfare exercises through August, visiting Mayport, Florida,