Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
Brown sauce sauce" is popular on fish and chips in Edinburgh, Scotland. A recipe for "sauce for steaks" composed of ale, wine, ketchup, black pepper and butter appeared in an 1862 cookbook published in London entitled "The Practical Family Cookery Book". HP Sauce, a spicy and tangy variety, is the most popular brown sauce in the United Kingdom, accounting for around 75% of sales. In some regions of the UK, Daddies is also a very popular sauce, especially in the Midlands and Wales. Other brands include OK Sauce and Wilkin & Sons. Chef and YR Sauce are popular brown sauce brands in