Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) reduced her speed noticeably. During her shakedown cruise in August 1959, she became the first nuclear ship to pass through the Straits of Gibraltar and operate in the Mediterranean. Following post-shakedown availability at Groton, Connecticut, the nuclear submarine conducted type training and participated in an advanced Atlantic submarine exercise from May through July 1960, which earned the submarine a Navy Unit Commendation, and also a Battle Efficiency "E" award, an award it would receive three more times. In late 1960, "Skipjack" entered the mouth of a long ship channel leading from the Arctic Ocean to Murmansk in the Soviet Union.