Horsefeather (cocktail) lemon, replacing the lemon with lime, or creating a frozen version. Horsefeather (cocktail) A Horsefeather is a whiskey cocktail. It was invented in Lawrence, Kansas in the 1990s. It remains a regional drink in the Kansas City region. The drink is an iteration of the classic cocktail Horse's Neck and is similar to a Moscow Mule. A horsefeather is traditionally rye whiskey or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. A highball glass is filled 3/4 with ice. The ingredients are then poured into the glass and stirred. There are many variations such
Toronto (cocktail) Toronto (cocktail) The Toronto is a dry, rich, and mildly bitter cocktail consisting of Canadian whisky, Fernet-Branca, angostura bitters, and either sugar or simple syrup. An article in Gizmodo by Brent Rose describes it as the "most popular legit cocktail that uses fernet". It is named after the Canadian city of Toronto. It was first recorded as the "Fernet Cocktail" in Robert Vermeire's 1922 edition of "Cocktails: How to Mix Them", in which he stated that the "cocktail is much appreciated by the Canadians of Toronto". Because the importation of alcoholic beverages to Ontario was banned as a result of