Bee pollen Bee pollen Bee pollen is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars, protein, minerals and vitamins, fatty acids, and a small percentage of other components. Also called bee bread, or ambrosia, it is stored in brood cells, mixed with saliva, and sealed with a drop of honey. Bee pollen is harvested as food for humans, with various health claims, one of them being that the fermentation process makes it much more potent than simple flower pollen. Pollen balls are stored
Resting spore recycled back into the food web of the photic zone. Resting spore A resting spore is a resistant cell, used to survive adverse environmental conditions. Resting spore is a term commonly applied to both diatoms and fungi. A resting spore can be a spore created by fungi which is thickly encysted (has a thick cell wall) in order to survive through stressful times, such as drought. It protects the spore from biotic (microbial, fungal viral), as well as abiotic (wind, heat, xeric conditions) factors. It is found in "Anabaena". Resting spores of a particular fungus are known create the phenomenon