Braeburn of sweet and tart flavour. They are available October through April in the northern hemisphere and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Apples can be preserved by short, medium or long-term storage. Braeburn can turn brown inside
Candied fruit pancakes. Candied fruit Candied fruit, also known as crystallized fruit or glacé fruit, has existed since the 14th century. Whole fruit, smaller pieces of fruit, or pieces of peel, are placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it. Depending on size and type of fruit, this process of preservation can take from several days to several months. This process allows the fruit to retain its quality for a year. The continual process of drenching the fruit in syrup causes the fruit to become saturated with sugar, preventing the growth of spoilage