Meat pie stores and in New Zealand was once sold in a chain of fast-food restaurants. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called
Meat pie (Australia and New Zealand) Standards Australia New Zealand (FSANZ), and that the fat content ranged from 15 to 35 grams of fat per pie. The ACA study was of a select group of frozen meat pies in supermarkets, thus the study does not account for freshly baked meat pies of which the meat content and nutritional value varies from bakery to bakery. Another study by ACA in 2006 found 5 of the 23 pie products tested had less than the minimum 25% meat required. In 2006, The ACA awarded pie manufacturer Black and Gold ""The CHOICE Shonky Award for UnAustralian Content"" for their pies