Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) been to St. Croix and some of the return trip was conducted on the surface. From March thru June, "Skipjack" provided bridge training to students at the Submarine Officer Basic School in Groton, mostly running up and down the river. During one trip out of the sound the anchor got stuck. Divers were called out from Groton to cut the anchor chain and retrieve the anchor. "Skipjack" entered dry-dock for the third time in three years to have the anchor fixed, at a cost of about $75K. "Skipjack" left Groton in early July to transit to Norfolk. After arrival "Skipjack"