Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Pie Island 1936 when the Island Ward was abolished by the Ontario Legislature. There are a number of summer cottages located on the southern tip of the island. The English name 'Pie' is an approximate translation of the French Le Pâté, which normally refers to a meat pie with a crust. "Le Pate is the westernmost mesa on Pie Island, and also the highest. Formed by a diabase sill, the mesa is cliffed on all sides and rises to a height of 1460 ft. (438 m) above sea level. Most of the mesa is flat on the top, but towards the edges