Meunière sauce minute" after the fish has been removed by adding fresh butter, parsley, and lemon. Meunière sauce is a variation on a brown butter sauce. While there is general agreement on the addition of parsley and lemon, some chefs have been known to include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. Another common variation is to use pecans rather than almonds in an "amandine". "Trout meunière" and its variation "Trout amandine" (speckled seatrout crusted in almonds, traditionally served with a meunière sauce) are bedrock dishes of New Orleans Creole cuisine. The abundance of seafood from the nearby
The God of Cookery The God of Cookery The God of Cookery () is a 1996 comedy film produced, written, starring, and directed by Stephen Chow. This is known to be Stephen Chow's first film to utilize deep and sometimes dark themes. Stephen Chow (the Chinese characters used for Chow's name in the movie are different from Chow's actual name) is a corrupt celebrity chef who secretly knows very little about cooking, runs a successful business empire, and is willing to hawk any product for a price. Arrogant and cocky, Chow is dubbed the "God of Cookery" and appears as a judge for culinary