The Milk & Honey Distillery The Milk & Honey Distillery Milk & Honey (in Hebrew: חלב ודבש) (Sometimes referred to as M&H) is Israel's first single malt whisky distillery. It began operating in 2014 in the south of Tel Aviv. Besides manufacturing, there’s also a visitor center, where visitors can learn more about the distilling process and enjoy whisky tastings. All of the distillery’s products are Kosher. The plans for the distillery began in 2012, after a group of entrepreneurs: Gal Kalkshtein, the owner of the distillery, along with Amit Dror, Simon Fried and Roee and Naama Licht decided to establish the first whisky distillery
Fat content of milk to the Babcock test have continued. The terminology for different types of milk, and the regulations regarding labelling, varies by country and region. In Canada "whole" milk refers to creamline (unhomogenized) milk. "Homogenized" milk (abbreviated to "homo" on labels and in speech) refers to milk which is 3.25% butterfat (or milk fat). There are also "skim", "1%", and "2%" milk fat milks. Modern commercial dairy processing techniques involve first removing all of the butterfat, and then adding back the appropriate amount depending on which product is being produced on that particular line. In the USA, skim milk is also known