Myotragus of the island of Majorca ("Myotragus pepgonellae") indicate that "Myotragus balearicus", in spite of being a browsing animal, descended originally from grazers. The closest related species to "Myotragus" are ovine, such as the extinct "Nesogoral" of the Plio-Pleistocene of Sardinia, the old "Gallogoral" of France (possible mainland ancestor of both "Myotragus" and "Nesogoral"), "Ovis" (present sheep and mouflon) and the mountain goats of Central Asia. The last ancestor common to "Myotragus" and "Nesogoral" arrived at Majorca and Sardinia around 6 million years ago, a time at which the Straits of Gibraltar were closed and the Mediterranean Sea was a small
Animal nutritionist Animal nutritionist An animal nutritionist is a person who specializes in animal nutrition, which is especially concerned with the dietary needs of animals in captivity: livestock, pets, and animals in wildlife rehabilitation facilities. The science of animal nutrition encompasses principles of chemistry (especially biochemistry), physics, mathematics, ethology (animal behavior). An animal nutrition in the food industry may also be concerned with economics and food processing. A Bachelor of Science in agricultural, biological or related life sciences is usually required. A typical course would study metabolism of proteins, carbohydrates, lipids, minerals, vitamins and water, and the relationship of these nutrients and