Braeburn during commercial long term storage, and it’s usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 mo of storage and in some cases longer. However, modern commercial warehouses couple temperature management with controlled atmosphere (CA) for long-term storage of apples. Braeburn can be stored at 0 °C in air for
Horsfield's fruit bat it inhabits a broad range of lowland habitats, from dense primary rain forest to agricultural land and suburban gardens. The four recognised subspecies are: Horsfield's fruit bats eat the fruit of strangler figs, "Elaeocarpus", and "Payena", and the flowers of bitter beans. They have been reported to pluck fruit from trees and carry it to roosts elsewhere to feed. During the dry season, when fruit is in short supply, they instead feed on pollen, which they take from a wide variety of plants. They live in small groups, consisting of a single adult male and up to five females and