Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
Molotov cocktail Molotov cocktail A Molotov cocktail, also known as a petrol bomb, bottle bomb, poor man's grenade, Molotovin koktaili (Finnish), polttopullo (Finnish), fire bomb (not to be confused with an actual fire bomb) or just Molotov, sometimes shortened as Molly, is a generic name used for a variety of bottle-based improvised incendiary weapons. Due to the relative ease of production, Molotov cocktails have been used by street criminals, protesters, rioters, criminal gangs, urban guerrillas, terrorists, hard-line militants, anarchists, irregular soldiers, or even regular soldiers short on equivalent military-issue weapons. They are primarily intended to ignite rather than obliterate targets. The name