Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack-class submarine the increased size of the "Thresher" and "Sturgeon" classes, which retained "Skipjack"s S5W power plant, plus the introduction of the "skewback" screw, which was quiet but mechanically inefficient. The "Skipjack"s saw service during the Vietnam War and most of the Cold War. The "Skipjack"-class submarines were withdrawn from service in the late 1980s and early 1990s except for , which sank on 5 June 1968 southwest of the Azores while returning from a Mediterranean deployment, with all 99 crewmembers lost. The gap in the hull-number sequence was taken by the two one-of-a-kind submarines and . Skipjack-class submarine The "Skipjack" class