Natchitoches meat pie Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef
Bone-with-meat (hieroglyph) Bone-with-meat (hieroglyph) The ancient Egyptian Bone-with-meat hieroglyph (Gardiner F44) represented: "ancestry, inherit", and phonetic "isw, iw' " (inherit, etc.); a determinative for the femur, (iw'); and "swt", for the tibia. The Old Kingdom usage on slab steles, from the middle of the 3rd millennium BC, shows the proto-type form of the hieroglyph as a 'cut of meat', much like the spare ribs or beef ribs of the present era. The slab stela shows the bone as a multiple of two curved bones, much like the spare rib. An example of a wall relief scene from Edfu at the Temple of