Maldives Industrial Fisheries Company brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat. The fish is treated by Blast or brine freezing method. The frozen species are Katsuwonus Pelamis “Skipjack” and Thunnus Albacares “Yellowfin” tuna. Fishmeal, a fertilizer as well as an essential ingredient in poultry, and fish feed, this is by product of the cannery. To reduce amount of waste exhausted from fish products, fish meal is produced from the waste fish from the cannery. Katsuobushi is the Japanese name for a specific type of smoked dried tuna. Although Katsuobushi is a form of dried skipjack, the
Elsworth (skipjack) Elsworth (skipjack) The "Elsworth" is a Chesapeake Bay skipjack, built in 1901 at Hudson, Maryland. She is a two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She has a beam of 14.3', a depth of 3.1', and a gross registered tonnage of 8 tons. She is one of the 35 surviving traditional Chesapeake Bay skipjacks and a member of the last commercial sailing fleet in the United States. She is owned by the Echo Hill Outdoor School and used for educational excursions on the Chester River and Chesapeake Bay. The Echo Hill School acquired the "Elsworth" in 1988 and