Meat pie (Australia and New Zealand) Tasmania, the main manufacturer of pies is National Pies. National Pies make typical beef mince pies, as well as "Cottage Pies", which are topped with mashed potato. National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. Australian Meat Pies were introduced into the United States in 1994 by Mark Allen, of Boort, Victoria, when he and his wife, Wendy, began operation of Pacific Products, Inc. in Marietta, Georgia. Pacific Products was a wholesale only business, selling their pies to chain retailers throughout the United States. Although Pacific Products is no longer in
Flipper pie grocery stores. Taste-wise, seal meat has been described as being akin to rabbit or dark meat chicken, and fans of its flavour tend to be people who grew up eating it. Flipper pie Flipper pie is a traditional Eastern Canadian meat pie made from harp seal flippers. It is similar to a pot pie in that the seal flippers are cooked with vegetables in a thick sauce and then covered with pastry. It is specific to the province of Newfoundland and Labrador and primarily eaten in April and May, during the annual seal hunt.. Although in the past seal flippers