Braeburn during commercial long term storage, and it’s usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 mo of storage and in some cases longer. However, modern commercial warehouses couple temperature management with controlled atmosphere (CA) for long-term storage of apples. Braeburn can be stored at 0 °C in air for
Angolan epauletted fruit bat Angolan epauletted fruit bat The Angolan epauletted fruit bat ("Epomophorus angolensis") is a species of megabat in the family Pteropodidae. It is found in Angola and Namibia. Its natural habitats are dry savanna and moist savanna. It is threatened by habitat loss. It was described as a new species in 1870 by British zoologist John Edward Gray. Gray described it as a "variety" of "Epomophorus macrocephalus", which has since been synonymized with the Angolan epauletted fruit bat. Its species name ""angolensis"" is Latin for "Angolan." It is found in two countries in Southern Africa, including Angola and Namibia. It is