Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack shad was much more abundant in the Upper Mississippi River basin before it was impounded. Currently, the skipjack shad is most abundant in the Upper Mississippi River below the mouth of the Ohio River. They are known as an "early-run" species as they migrate to spawn in the early spring. The skipjack shad is restricted to the Gulf of Mexico and its drainage, in the United States. The Gulf of Mexico drainage includes the ACF (Apalachicola/Chattahoochee/Flint River) basin, the Mississippi basin, and the Rio Grande basin. Records indicate that this species was more abundant in the upper Mississippi River before it