Halal certification in Europe bodies. According to the Halal Food Authority (HFA) in the UK, poultry (chickens, turkeys and ducks) can only be "immobilised" prior to slaughter using electric water baths, while ovine animals (lamb, sheep and goat) can only be stunned using electric tongs. The majority of bovine animals (cattle, bull, cow and ox) in the UK are stunned with a captive-bolt pistol, but this is not permitted by the HFA because of the risk that it may kill the animal. The second position, which emerges from a derogation of the above legislation, allows EU member states to grant slaughterhouses that supply Muslim
Animal nutritionist animal production. A Master’s degree in nutrition is often seen in animal nutrition and the field often requires a Ph.D. in the science of nutrition. Those with an educational background can expect to be employed in the following areas: Animal nutritionist An animal nutritionist is a person who specializes in animal nutrition, which is especially concerned with the dietary needs of animals in captivity: livestock, pets, and animals in wildlife rehabilitation facilities. The science of animal nutrition encompasses principles of chemistry (especially biochemistry), physics, mathematics, ethology (animal behavior). An animal nutrition in the food industry may also be concerned with