Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Kathryn (skipjack) half interest, again for "$5.00 etc." and served as her captain. She received a major rebuild in 1954 at the Krentz Marine Railway in Harryhogan, Virginia, which was published in "Chesapeake Sailing Craft". In 1963 Wheatley became "Kathryn's" full owner. Johnnie R. Parkinson, Jr. bought "Kathryn" in 1975 for $18,000 and moved her to Crisfield. She was sold in 1981 to Herman Russell Dize (whose father had worked aboard "Kathryn" 70 years before) and William James Roe, Jr. Capt. Harold "Stoney" Whitelock of Dames Quarter, Maryland purchased "Kathryn" in 2008 and is currently working to restore her. Kathryn (skipjack) The