Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
OK Sauce around the takeover. All production was transferred to Norwich and both factories closed. However, the Art Deco facade of the Southfields building, visible from Merton Road still exists and has been awarded Grade 2 listing status in August 2002. Colmans continues to make OK Sauce and other condiments. OK Sauce's main market is today in the Far East and UK domestic Chinese communities. It is a vital ingredient in the Chinese/Canton takeaway OK sauce. OK Sauce OK Sauce is a brand of brown sauce manufactured in the United Kingdom, first by George Mason & Company and later by Colmans. OK