Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Nellie L. Byrd (skipjack) the National Register of Historic Places in 1985. Nellie L. Byrd (skipjack) The "Nellie L. Byrd" is a Chesapeake Bay skipjack, built in 1911 at Oriole, Maryland. She is a 53.6' long two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She has a beam of 26.7', a depth of 4.8', and a net tonnage of 18 tons. She is one of the 35 surviving traditional Chesapeake Bay skipjacks and a member of the last commercial sailing fleet in the United States. When listed, she was located at Tilghman, Talbot County, Maryland. Since 2005, she is located at Middle River,