Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Cowley's pie cart Cowley's pie cart was opened by William "Bill" Cowley, owner of Cowleys Bakeries, of Cross Road, Glandore, in 1937. A specialty of Cowley's pie cart was the "pie floater"; a meat pie upside-down on a plate, surrounded by a generous serving of thick pea soup (made from blue boiler peas), and frequently topped with tomato sauce. The last owner/operators of this pie cart were Ray Purvis and his family, who had a licence to operate it from 5pm (when the post Office closed), until around midnight, being then one of the few food outlets open in Adelaide after 9pm. Cowley's