Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
Supreme (cookery) stock and cream, a "sauce suprême". This sauce is often served with chicken dishes. A dish dressed with a sauce suprême is another manner of the term "supreme" is used (e.g. a suprême of barracuda). Supreme can also be used as a term in cookery in the following ways: Supreme (cookery) The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" () is used to describe a boneless, skinless breast of chicken. If