Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack shad was much more abundant in the Upper Mississippi River basin before it was impounded. Currently, the skipjack shad is most abundant in the Upper Mississippi River below the mouth of the Ohio River. They are known as an "early-run" species as they migrate to spawn in the early spring. The skipjack shad is restricted to the Gulf of Mexico and its drainage, in the United States. The Gulf of Mexico drainage includes the ACF (Apalachicola/Chattahoochee/Flint River) basin, the Mississippi basin, and the Rio Grande basin. Records indicate that this species was more abundant in the upper Mississippi River before it