Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) got underway for sea trials off Charleston, before joining for four days of type training in the Jacksonville, Florida, area. She then sailed to her new home port, Norfolk, Virginia, before participating in Atlantic Fleet exercises. Early in February 1967, "Skipjack" got underway for sonar and weapon tests and then participated in Atlantic submarine exercises from March through June. July and August were spent in restricted availability at the Newport News Shipbuilding and Dry Dock Company following which "Skipjack" took part in FIXWEX G-67, an exercise designed to evaluate fixed wing ASW aircraft against a submarine with "Skipjack"'s characteristics. Following