Canned fish finds the hidden one packs into the same space until there is only one left out, who becomes the next one to hide. Tuna is canned in edible vegetable oils, in brine, in water, or in various sauces. In the US, it is sometimes called "tuna fish". In the United States, only albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. While in the early 1980s, canned tuna in Australia was most likely Southern bluefin; it was usually yellowfin, skipjack, or tongol (labelled "Northern bluefin"). As tunas are often caught
Elsworth (skipjack) rebuilt her starting in 1996. The "Elsworth" is kept at the public pier in Chestertown, Maryland alongside the Schooner Sultana. She was listed on the National Register of Historic Places in 1985. Elsworth (skipjack) The "Elsworth" is a Chesapeake Bay skipjack, built in 1901 at Hudson, Maryland. She is a two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She has a beam of 14.3', a depth of 3.1', and a gross registered tonnage of 8 tons. She is one of the 35 surviving traditional Chesapeake Bay skipjacks and a member of the last commercial sailing fleet in the United