Ergot "C. lutea" (on paspalum). "C. purpurea" most commonly affects outcrossing species such as rye (its most common host), as well as triticale, wheat, and barley. It affects oats only rarely. "C. purpurea" has at least three races or varieties, which differ in their host specificity: An ergot kernel, called a "sclerotium", develops when a spore of fungal species of the genus "Claviceps" infects a floret of flowering grass or cereal. The infection process mimics a pollen grain growing into an ovary during fertilization. Infection requires that the fungal spore have access to the stigma; consequently, plants infected by "Claviceps" are
Dehiscence (botany) Dehiscence (botany) Dehiscence is the splitting along a built-in line of weakness in a plant structure in order to release its contents, and is common among fruits, anthers and sporangia. Sometimes this involves the complete detachment of a part. Structures that open in this way are said to be dehiscent. Structures that do not open in this way are called indehiscent, and rely on other mechanisms such as decay or predation to release the contents. A similar process to dehiscence occurs in some flower buds (e.g., "Platycodon", "Fuchsia"), but this is rarely referred to as dehiscence unless circumscissile dehiscence is