Braeburn of sweet and tart flavour. They are available October through April in the northern hemisphere and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Apples can be preserved by short, medium or long-term storage. Braeburn can turn brown inside
Fruit beer make fruitbeer the fruit, fruit juice or fruit syrup is added (instead of sugar) to the first brew and refermented, these may be termed fruit lambics or fruit beers, depending on the type of first brew. Beer that has fruit syrup or fruit lemonade added after (the finale stage of) fermentation, in other words as a flavouring are termed "Radlers" ("Shandy" in the UK) definitely not fruit beer. Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by