Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SS-184) January and arrived at Port Darwin, Australia, for refit on 14 January. "Skipjack"’s second war patrol, conducted in the Celebes Sea, was uneventful with the exception of an unsuccessful attack on a Japanese aircraft carrier. She returned to Fremantle, Western Australia, on 10 March 1942. On 14 April, "Skipjack" got underway under the command of James W. Coe for her third war patrol, conducted in the Celebes Sea, Sulu Sea, and South China Sea. On 6 May, contact was made with a Japanese cargo ship, and the submarine moved in for the kill. Finding herself almost dead ahead, "Skipjack" fired