Pollen tube subsequent pollination (transfer of pollen grains to the pistil, the female reproductive organ). Transfer of pollen is usually carried out by wind, water, or animals . The ovaries hold the ovules that produce the female gamete: the egg cell, which waits in place for fertilization. Once a pollen grain settles on a compatible pistil, it may germinate in response to a sugary fluid secreted by the mature stigma. Lipids at the surface of the stigma may also stimulate pollen tube growth for compatible pollen. Plants that are self-sterile often inhibit the pollen grains from their own flowers from growing pollen
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content