Natchitoches meat pie empanada. Varieties are found throughout the colonies of the Spanish Empire. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne. The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Although found in Greater New Orleans today, "The Picayune's Creole Cook Book" published in 1901 by "The Times Picayune" of New Orleans does not contain a recipe for a Natchitoches style meat pie in its list of over
Pie Island 1936 when the Island Ward was abolished by the Ontario Legislature. There are a number of summer cottages located on the southern tip of the island. The English name 'Pie' is an approximate translation of the French Le Pâté, which normally refers to a meat pie with a crust. "Le Pate is the westernmost mesa on Pie Island, and also the highest. Formed by a diabase sill, the mesa is cliffed on all sides and rises to a height of 1460 ft. (438 m) above sea level. Most of the mesa is flat on the top, but towards the edges