Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
Avocado sauce Avocado sauce Avocado sauce is a sauce prepared using avocado as a primary ingredient. It is a mass-produced food product, and commercial sauces are typically prepared to have a thin, sauce-like consistency that is pourable. Commercial preparation involves mixing the avocado using high-speed blenders, which breaks up the pulp. Spices, water and emulsifiers are added, and the resultant product is then typically frozen to prevent browning. Additional ingredients in avocado sauce can include tomatillo, onion, chili peppers, cilantro and garlic. Avocado sauce is used as an ingredient and topping for meat dishes and dishes such as fajitas, taquitos and tacos,