Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Soy sauce sweet or umami (savory) tastes are sometimes added to a finished brewed soy sauce to modify its taste and texture. In the Philippines, soy sauce is called "toyò" in the native languages, derived from "Tau-yu" in Hokkien and is a broad term used for both the Japanese "shōyu" and Chinese "jiàngyóu". Philippine soy sauce is usually a combination of soybeans, wheat, salt, and caramel color. It is thinner in texture and has a saltier taste than its Southeast Asian counterparts, similar to Japanese variety. "Toyò" is used as a marinade, an ingredient in cooked dishes, and most often as a