Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Helen Virginia (Skipjack boat) yards out and started crying." "When we crossed the finish line we were hugging and crying," said April Benton. Captain Ennerfelt donated the $1,000 prize back to the race sponsor, the Deal Island-Chance Lions Club. "Helen Virginia" has continued to race in skipjack events, including the 18th Annual Choptank Heritage Skipjack Race in Cambridge, MD in 2014, placing fourth. She also represented the skipjacks of the Chesapeake Bay at the 2014 Annapolis Boat Show. She will be working dredging oysters off Deal Island during oyster harveting season, and will resume racing in the off-season. Helen Virginia (Skipjack boat) The Helen