Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Sweet soy sauce Indonesian children. In Eastern Indonesia, sweet soy sauce is used as the ingredient of "colo-colo" dipping sauce, although traditionally this Maluku sauce uses black colored rendered coconut oil residue. In Indonesia there are large numbers of sweet soy sauce brands. "Kecap manis" is traditionally a small-scale home industry. However there are a handful brands that are widely distributed throughout Indonesia and regionally, such as "kecap manis" ABC, Bango, Indofood and Sedaap. There are also brands that distribute widely in the Netherlands like Conimex and Trade Mark A Sweet soy sauce is widely available in Indonesian marketplaces, "warungs", minimarkets, supermarkets, "toko"