Fish stock (food) Fish stock (food) Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet". In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called "katsuobushi" in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white
Skipjack (cipher) Skipjack (cipher) In cryptography, Skipjack is a block cipher—an algorithm for encryption—developed by the U.S. National Security Agency (NSA). Initially classified, it was originally intended for use in the controversial Clipper chip. Subsequently, the algorithm was declassified. Skipjack was proposed as the encryption algorithm in a US government-sponsored scheme of key escrow, and the cipher was provided for use in the Clipper chip, implemented in tamperproof hardware. Skipjack is used only for encryption; the key escrow is achieved through the use of a separate mechanism known as the Law Enforcement Access Field (LEAF). The algorithm was initially secret, and was