Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack-class submarine Fleet Reactor) during development. The S5W was used on 98 U.S. nuclear submarines of 8 classes and the first British nuclear submarine, , making it the most-used US Navy reactor design to date. "Skipjack" was authorized in the FY 1956 new construction program and commissioned in April 1959. Each hull cost around $40 million. "Skipjack" was certified as the "world's fastest submarine" after initial sea trials in March 1959, although the actual speed attained was classified. The "Skipjack"s remained the fastest US nuclear-powered submarines until the first of the "Los Angeles" class entered service in 1974. This was due to