Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
HMS Skipjack (1808) surviving claimants, as well as prize money that she shared with 49 other vessels. "Skipjack" was paid off in 1811 and broken up in the next year. Notes Citations References HMS Skipjack (1808) HMS "Skipjack" was the French privateer schooner "Confiance", launched in 1800 at Baltimore. The Royal Navy captured her in 1808 and took her into service. She then participated in the capture of Guadeloupe in 1810. She was paid off in 1811 and broken up in 1812. The French armed "Confiance" at Guadeloupe in October 1806. Though pierced for 16 guns, she carried fewer. On 12 December 1807,