Mesopotamia incorporating not only parts of Syria but also almost all of Iraq and southeastern Turkey. The neighbouring steppes to the west of the Euphrates and the western part of the Zagros Mountains are also often included under the wider term Mesopotamia. A further distinction is usually made between Northern or Upper Mesopotamia and Southern or Lower Mesopotamia. Upper Mesopotamia, also known as the "Jazira", is the area between the Euphrates and the Tigris from their sources down to Baghdad. Lower Mesopotamia is the area from Baghdad to the Persian Gulf and includes Kuwait and parts of western Iran. In modern
Agriculture in ancient Mesopotamia Agriculture in ancient Mesopotamia Agriculture was the main economic activity in ancient Mesopotamia. Operating under harsh constraints, notably the arid climate and the poor soil, the Mesopotamian farmers developed effective strategies that enabled them to support the development of the first states, the first cities, and then the first known empires, under the supervision of the institutions which dominated the economy: the royal and provincial palaces, the temples, and the domains of the elites. They focussed above all on the cultivation of cereals (particularly barley) and sheep farming, but also farmed legumes, as well as date palms in the south