Natchitoches meat pie Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef
Rabbit pie the food paste Vegemite as an ingredient. Rabbit pie was a staple dish of the American pioneers. Thanks to the increasing demand for wild and fresh ingredients, rabbit pie is often seen on the menus of fashionable restaurants and gastropubs. Two huge rabbit pies are part of traditional Easter celebrations in the English village of Hallaton, Leicestershire. In Beatrix Potter's children's book "The Tale of Peter Rabbit", the title character's father was put into a rabbit pie for going into Mr McGregor's garden. Rabbit pie Rabbit pie is a game pie consisting of rabbit meat in a gravy with other