Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
HMS Skipjack (1889) and in clearing this minefield. On 18 November 1914 "Skipjack" and the gunboat were about to start a minesweeping run in the channel between Fair Island and North Ronaldsay when "Skipjack" commanding officer sighted the conning tower of the German submarine "U-22". The two gunboats set off at full speed in pursuit, but the submarine outpaced them and dived to safety after a chase of 45 minutes. On the evening of 24 November 1914, the German submarine "U-16" was off the east coast of the Orkneys when she was spotted by a group of trawlers that were minesweeping. The trawlers