Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) Atlantic transit. Down in the subsurface calm, the crew were hardly even aware of the turbulence above them. After returning to Norfolk, "Skipjack" conducted several exercises with ASW aircraft flying from air bases in Virginia and North Carolina. In these exercises "Skipjack" played the role of a Russian submarine; ASW forces were to locate, track and conduct simulated attacks against the "Skipjack". During the exercise, "Skipjack" was placed under certain handicaps that would not have been present in normal operations; for instance, she was restricted to a designated operating area measuring 20 miles by 10 miles. Also, at that time,