Natchitoches meat pie Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef
Salmon pie Salmon pie Salmon pie is a pie or variant of "tourtière" filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling "suprême sauce", in the base of which other ingredients have been cooked. The Irish also call "salmon pie" something that closely matches cottage pie or "pâté chinois", where salmon is at the base of an assembly, like for cottage pie, or at the base of a casserole, like for "pâté chinois". Other ingredients may be part of the salmon