Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack shad they are nearly extirpated, fish passage features such as ladders or lifts will be required on Mississippi River lock and dams." In Minnesota, the construction of a fish passage facility is being considered at U.S. Lock and Dam 3 near Red Wing and could help skipjack shad migration in the Mississippi River drainage. The Minnesota DNR Division of Ecological Services received a State Wildlife Grant to conduct surveys for rare fish species in the Mississippi River from the Twin Cities to the Iowa border. These surveys were conducted from 2006 to 2008, and while the skipjack shad was a targeted