Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Chitrali cuisine summer as it is supposed to have a cooling and blood thinning affect. Ghalmandi A dish of layered flat breads with a filling of cottage cheese, coriander and chives and covered in melted butter and walnut oil. Cheer Aa Shapik Similar to ghalmandi, but with a white sauce, similar to bechamel replacing the cottage cheese. Qalaibat A dish made by cooking whole wheat flour with lamb fat. Shroshrp A type of unsweetened halwa made from germinated wheat grain flour. Pushur Tikki A loaf of tikki bread baked with a mince meat filling, a type of meat pie. Other variations include