Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack-class submarine Skipjack-class submarine The "Skipjack" class was a class of United States Navy nuclear submarines (SSNs) that entered service in 1959-61. This class was named after its lead boat, . The new class introduced the teardrop hull and the S5W reactor to U.S. nuclear submarines. The "Skipjack"s were the fastest U.S. nuclear submarines until the s, the first of which entered service in 1974. The "Skipjack"s' design was based on the USS "Albacore"'s high-speed hull design. The hull and innovative internal arrangement were similar to the diesel-powered "Barbel" class that were built concurrently. The design of the "Skipjack"s was very different