Fruit sours Fruit sours Fruit sours is a confectionery that is normally sold in bulk. Each piece is spherical and about 15mm in diameter. They come in a variety of colors; typically red (strawberry), orange, yellow (lemon), green (apple or lime), and purple (berry or black currant). Fruit sours are comparable to jelly beans in texture, with a soft candy center and a glazed outer shell. They are also mildly tart and tangy in flavor, due to citric acid and malic acid which are sometimes crystals that coat the sweets. Gourmet varieties will have a more prominent fruit-flavoring added. A 4 oz.
Angolan epauletted fruit bat Angolan epauletted fruit bat The Angolan epauletted fruit bat ("Epomophorus angolensis") is a species of megabat in the family Pteropodidae. It is found in Angola and Namibia. Its natural habitats are dry savanna and moist savanna. It is threatened by habitat loss. It was described as a new species in 1870 by British zoologist John Edward Gray. Gray described it as a "variety" of "Epomophorus macrocephalus", which has since been synonymized with the Angolan epauletted fruit bat. Its species name ""angolensis"" is Latin for "Angolan." It is found in two countries in Southern Africa, including Angola and Namibia. It is