Natchitoches meat pie Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried in peanut oil because of that oil's high smoking temperature. A number of restaurants in the historic district in Natchitoches serve meat pies, and frozen pies are available from grocers in northern Louisiana. It has a savory meat filling in a crescent-shaped, flaky wheat pastry turnover. It is similar to a Spanish picadillo beef
Chitrali cuisine summer as it is supposed to have a cooling and blood thinning affect. Ghalmandi A dish of layered flat breads with a filling of cottage cheese, coriander and chives and covered in melted butter and walnut oil. Cheer Aa Shapik Similar to ghalmandi, but with a white sauce, similar to bechamel replacing the cottage cheese. Qalaibat A dish made by cooking whole wheat flour with lamb fat. Shroshrp A type of unsweetened halwa made from germinated wheat grain flour. Pushur Tikki A loaf of tikki bread baked with a mince meat filling, a type of meat pie. Other variations include