Natchitoches meat pie empanada. Varieties are found throughout the colonies of the Spanish Empire. The Natchitoches meat pie is nearly identical to the traditional ground beef empanada of Argentina, Empanada de Carne. The meat pie is found all throughout Louisiana, including southern Louisiana which tends to have a spicier version compared to its northern counterpart, but its origins are found to be from Northern Louisiana. Although found in Greater New Orleans today, "The Picayune's Creole Cook Book" published in 1901 by "The Times Picayune" of New Orleans does not contain a recipe for a Natchitoches style meat pie in its list of over
A Meat Stall with the Holy Family Giving Alms Meat Stall with the Holy Family Giving Alms" consists of a large painting on panel in oil, depicting a profusion of foodstuffs in a highly realistic style, while the narrative is hidden in the background, seen through the stall windows and openings. Aertsen's paintings were often made in an "inverted still life" style in which the still-life aspects were in the foreground and the narrative aspects in the background. The viewer's senses are distracted by the rich display of various foods – plates in the foreground, meats, ham, lard, smoked fish, pigs' legs and head, bread, butter, milk, cheese and