Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Amandine Chaignot of the French version of "MasterChef" with chefs Frédéric Anton, Yves Camdeborde and journalist Sébastien Demorand. She also appeared as a guest in the previous season in 2012. Amandine Chaignot Amandine Chaignot (born 1 May 1979) is a French cooking chef. She is currently the Executive Chef at the Rosewood London hotel. The daughter of a scientist, Amandine was an excellent student, first in her class, who obtained her high school final exam one year in advance. In 1996, she began studying in pharmacy at the Faculté de Pharmacie but quit in 1998 and reoriented herself in culinary training. She