Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Helen Virginia (Skipjack boat) yards out and started crying." "When we crossed the finish line we were hugging and crying," said April Benton. Captain Ennerfelt donated the $1,000 prize back to the race sponsor, the Deal Island-Chance Lions Club. "Helen Virginia" has continued to race in skipjack events, including the 18th Annual Choptank Heritage Skipjack Race in Cambridge, MD in 2014, placing fourth. She also represented the skipjacks of the Chesapeake Bay at the 2014 Annapolis Boat Show. She will be working dredging oysters off Deal Island during oyster harveting season, and will resume racing in the off-season. Helen Virginia (Skipjack boat) The Helen