Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
HMS Skipjack (1806) Lieutenant Samuel Malbon commissioned "Skipjack" on 14 March 1806. She was paid off on 17 January 1808. A year later, on 7 January 1809, she was a breakwater at Demerara. Citations References HMS Skipjack (1806) HMS "Skipjack" was the French naval schooner "Trimeuse", commissioned at Guadeloupe in 1805. The Royal Navy captured her in 1806 and took her into service. She was paid off in 1808 and was used as a breakwater in 1809. On 12 March , after a chase of 15 hours, captured the French Navy schooner "Trimeuse" (or "Tremeuse", or "Tremieuse"), armed with two 9-pounder carronades and