Meat pie stores and in New Zealand was once sold in a chain of fast-food restaurants. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called
Salmon pie Salmon pie Salmon pie is a pie or variant of "tourtière" filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling "suprême sauce", in the base of which other ingredients have been cooked. The Irish also call "salmon pie" something that closely matches cottage pie or "pâté chinois", where salmon is at the base of an assembly, like for cottage pie, or at the base of a casserole, like for "pâté chinois". Other ingredients may be part of the salmon