Canned fish finds the hidden one packs into the same space until there is only one left out, who becomes the next one to hide. Tuna is canned in edible vegetable oils, in brine, in water, or in various sauces. In the US, it is sometimes called "tuna fish". In the United States, only albacore can legally be sold in canned form as "white meat tuna"; in other countries, yellowfin is also acceptable. While in the early 1980s, canned tuna in Australia was most likely Southern bluefin; it was usually yellowfin, skipjack, or tongol (labelled "Northern bluefin"). As tunas are often caught
Ruby G. Ford (skipjack) complete destruction, torched by Captain Bart Murphy, who owned her at the time and did not have funds enough to restore her from a state of grave disrepair. She was listed on the National Register of Historic Places in 1985. Ruby G. Ford (skipjack) The "Ruby G. Ford" was a Chesapeake Bay skipjack, built in 1891 at Fairmount, Maryland. She was a two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She had a beam of , a depth of , and a net tonnage of 5 register tons. She was one of the 35 surviving traditional Chesapeake Bay skipjacks