Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Meat pie steak, even cheese and salami are used in Chile, Argentina, Bolivia, Colombia, Ecuador, Puerto Rico and Peru for example. Other well known varieties of meat pie include British meat pies, French-Canadian meat pie, and the Australia and NZ meat pie. An Irish meat pie is the steak and Guinness pie which consists of round steak with Guinness Stout Beer, bacon, and onions. It is served with potato chips and vegetables and is very popular in Irish pubs in Australia. In both Australia and New Zealand, the meat pie is a common convenience food often found in petrol stations and convenience