Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Flora A. Price (skipjack) Flora A. Price (skipjack) The Flora A. Price was a skipjack that was listed on Preservation Maryland's 2008 list of most endangered historic sites. She was built in 1910 in Somerset County, Maryland by Sylvester Muir. According to Preservation Maryland: The Skipjack "Flora A. Price" is a treasure of Maryland's nautical traditions. The ship is the largest remaining skipjack and was part of the last working commercial fleet in the country.<br><br>The Flora A. Price is in need of repairs to withstand damage from the wind and water. There was a commitment to repair the ship before the ship falls victim