Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Supreme (cookery) stock and cream, a "sauce suprême". This sauce is often served with chicken dishes. A dish dressed with a sauce suprême is another manner of the term "supreme" is used (e.g. a suprême of barracuda). Supreme can also be used as a term in cookery in the following ways: Supreme (cookery) The term supreme (also spelled suprême) used in cooking and culinary arts refers to the best part of the food. For poultry, game and fish dishes, supreme denotes a fillet. In professional cookery, the term "chicken supreme" () is used to describe a boneless, skinless breast of chicken. If