Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Kathryn (skipjack) Kathryn (skipjack) The Kathryn, a Chesapeake Bay skipjack, was built at Crisfield, Maryland in 1901. Ported at Chance, Maryland, she is reputedly one of the fastest skipjacks on the Bay. She was designated a National Historic Landmark on April 19, 1994. She is one a small number of older skipjacks to survive in working condition. The "Kathryn" is long, wide and draws of water. She is somewhat unusual in having a "soft" chine rather than a "hard", sharply angled chine. "Kathryn" otherwise follows the pattern of a Chesapeake Bay skipjack, with a clipper bow-style cutwater, a sharp convex bow, beamy