Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Salmon pie Salmon pie Salmon pie is a pie or variant of "tourtière" filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling "suprême sauce", in the base of which other ingredients have been cooked. The Irish also call "salmon pie" something that closely matches cottage pie or "pâté chinois", where salmon is at the base of an assembly, like for cottage pie, or at the base of a casserole, like for "pâté chinois". Other ingredients may be part of the salmon