Pollen beetle but pollen is a major part of its diet. Several members of the Nitidulidae are similarly referred to as pollen beetles. In particular, practically all the species in the genus "Meligethes" are called pollen beetles. Of these the most notorious is probably the one now accepted as being properly called "Meligethes aeneus"/"Brassicogethes aeneus". It is called the "Brassica pollen beetle", "Rape pollen beetle" and similar names, because it first became prominent as a pest of such crops in the first quarter of the 20th century. Many species in the family Oedemeridae are similarly called "pollen beetles". For example, the Southern
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content