Maritime history of California Flounder, Flying fish, Giant sea bass, Greenling, Groundfish (includes Rockfish species), Grouper, Grunion, Halibut, Hardhead, Herring, Hake, Jack mackerel, Kelp Bass, Largemouth bass, Lingcod, Mackerel, Oysters, Pacific shrimp, Perch, Pikeminnow (Squawfish), Prawn, Rock crab, Sablefish, Sacramento blackfish, Salmon, Sardine, Scallops, Scorpionfish, Shark, California sheephead, skate, Shortspine thornyhead, Skipjack tuna, Smallmouth bass, Smelts, Sole, Spider or Sheep crab, Splittail, Spiny lobster, Squid, Steelhead, Striped bass, Sturgeon, Surfperch, Swordfish, Turbot, Trout, Whitefish, Whiting, Yellowtail (fish) See: NOAA Long list of California fish for more specific names: Nearly all fishing is subject to quotas, allowed seasons, licensing, allowed tackle, type and number of
Skipjack tuna it gets more seasonal further away from the equator. Fork length at first spawning is about . It is also known for its potent smell. It is an important commercial and game fish, usually caught using purse seine nets, and is sold fresh, frozen, canned, dried, salted, and smoked. With reported landings of almost 2.6 million tonnes, it was second only to the Peruvian anchoveta as the world's most important captured fish species in 2009. Countries recording large amounts of skipjack catches include the Maldives, France, Spain, Malaysia, Sri Lanka, and Indonesia. Skipjack is the most fecund of the main