Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Flora A. Price (skipjack) to the elements. The ship was located in Cambridge, Dorchester County. The ship was donated to a Dorchester County Maritime Museum in Cambridge, Maryland with the intent that she would be preserved, however the boat sunk in the Cambridge, Maryland harbor while anchored and was left for about two years to rot. She was removed by an excavator and put on shore in a heap and burned in 2013. Flora A. Price (skipjack) The Flora A. Price was a skipjack that was listed on Preservation Maryland's 2008 list of most endangered historic sites. She was built in 1910 in Somerset