Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Hilda M. Willing (skipjack) Whitelock. "Willing's" sailing qualities are among the best in the skipjack fleet. It is stated that she is the only skipjack that can come about without the use of the centerboard, and that she can dredge in strong winds without a jib. The "Willing" is long, wide and draws . She has a traditional clipper bow-shaped cutwater in a sharp, but convex bow, and a square transom. She carries a pushblock for a pushboat to allow her to dredge in light airs. The king plank runs from the bow past the mast, but stops short of the main hatch. Following