Mark Purdey animal feed dates back to at least 1926. In the 1970s attention was directed within MAFF to the danger that this practice would result in the spread of infectious diseases. The diseases considered were those caused by conventional viral and bacterial organisms. No consideration appears to have been given to the risk that scrapie might be recycled in sheep, or even transmitted to other farm animals. This may seem surprising. The answer probably lies in the fact that half a century had elapsed without any indication that animal feed containing ovine protein was infecting sheep or any other animal." Purdey
Animal slaughter animal unconscious, and thus not susceptible to pain, but not necessarily dead. In the second stage, the animal is killed, usually by slitting its throat and allowing the blood to drain. Countries differ in the methods which have been legalised for different species or different ages, some regulations being governmental, others being religious. Various methods are used to render an animal unconscious during animal slaughter. The measures for sanitary checks, animal welfare protection and slaughtering procedures are harmonised throughout the European Union, and detailed by the European Commissions' regulations CE 853/2004, 854/2004 and 1099/2009. In Canada, the handling and slaughter