Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SS-184) upward angle developed almost immediately, forcing the submarine to surface. By the time control of the boat had been regained, the water in the torpedo room was only a few inches from the top of the water tight door, but fortunately there were no casualties, and "Skipjack" resumed the attack. The submarine then torpedoed and sank the converted seaplane tender "Okitsu Maru" (). She returned to Pearl Harbor on 7 March. Following repairs, "Skipjack" participated in performance tests on new torpedoes in cold water off the Pribilof Islands until 17 April and then headed for the Mare Island Navy Yard