Horsefeather (cocktail) lemon, replacing the lemon with lime, or creating a frozen version. Horsefeather (cocktail) A Horsefeather is a whiskey cocktail. It was invented in Lawrence, Kansas in the 1990s. It remains a regional drink in the Kansas City region. The drink is an iteration of the classic cocktail Horse's Neck and is similar to a Moscow Mule. A horsefeather is traditionally rye whiskey or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. A highball glass is filled 3/4 with ice. The ingredients are then poured into the glass and stirred. There are many variations such
Cocktail onion recipes also call for the onions to be packed in white vermouth as well as vinegar. Generally, the onion retains a slightly crunchy texture through the brining process, which can add a different mouthfeel to the drinking experience. Since the cocktail onion is made from a sweet onion, it is unlikely to upset the digestion with a sulfurous or eye-watering taste, although some cultures use more pungent onions as cocktail garnishes. While not as widely used as more common garnishes such as olives or lemon twists, the cocktail onion is the signature garnish of the Gibson, which consists of a