Braeburn Braeburn is such a desirable variety, commercial orchards and trees in regions and locations that have proven not susceptible to the browning disorder are being maintained. Since most home orchardists do not attempt very long term storage, they do not encounter the browning disorder. Braeburn The 'Braeburn' is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand.
Fruit carving and flesh of the fruit. The second type of carving is Three Dimensional Carving, the purpose of this particular technique of carving is to carve the fruit into a three dimensional object of the carver’s choice. The most popular three dimensional design is floral objects. It is easy to over-carve a fruit which leads to loss in nutrition, but it is always important to start off by outlining your carving on the fruit. Depending on the design that is being created it may take very little time or be more complex and use more time and concentration also different steps