Pouytenga 1,500 head of cattle), particularly in the case of tabaski (Eid al-Adha) for sheep and until April–June for cattle. Semi-intensive farming corresponds to fattening of ovine, bovine, caprine, porcine. It is the most dominant, due mainly to the lack of space and the predominance of the fattening of livestock farrow. There is the beginning of an intensive rearing of poultry which has demonstrated effective following the diversification of animal production in the municipality. Trade is practised by the majority of the population of the commune (about 80%) and the town itself is renowned for this commercial city function at the
Animal nutritionist animal production. A Master’s degree in nutrition is often seen in animal nutrition and the field often requires a Ph.D. in the science of nutrition. Those with an educational background can expect to be employed in the following areas: Animal nutritionist An animal nutritionist is a person who specializes in animal nutrition, which is especially concerned with the dietary needs of animals in captivity: livestock, pets, and animals in wildlife rehabilitation facilities. The science of animal nutrition encompasses principles of chemistry (especially biochemistry), physics, mathematics, ethology (animal behavior). An animal nutrition in the food industry may also be concerned with