Fish stock (food) Fish stock (food) Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet". In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called "katsuobushi" in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white
Flora A. Price (skipjack) Flora A. Price (skipjack) The Flora A. Price was a skipjack that was listed on Preservation Maryland's 2008 list of most endangered historic sites. She was built in 1910 in Somerset County, Maryland by Sylvester Muir. According to Preservation Maryland: The Skipjack "Flora A. Price" is a treasure of Maryland's nautical traditions. The ship is the largest remaining skipjack and was part of the last working commercial fleet in the country.<br><br>The Flora A. Price is in need of repairs to withstand damage from the wind and water. There was a commitment to repair the ship before the ship falls victim