Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
USS Skipjack (SSN-585) been to St. Croix and some of the return trip was conducted on the surface. From March thru June, "Skipjack" provided bridge training to students at the Submarine Officer Basic School in Groton, mostly running up and down the river. During one trip out of the sound the anchor got stuck. Divers were called out from Groton to cut the anchor chain and retrieve the anchor. "Skipjack" entered dry-dock for the third time in three years to have the anchor fixed, at a cost of about $75K. "Skipjack" left Groton in early July to transit to Norfolk. After arrival "Skipjack"