Béchamel sauce veal velouté with a large amount of cream added. Béchamel sauce Béchamel sauce (; ), also known as white sauce, is made from a white roux (butter and flour) and milk. It has been considered, since the seventeenth century, one of the mother sauces of French cuisine. It is used as the base for other sauces (such as Mornay sauce, which is Béchamel with cheese). Balsamell or Besciamella is the Italian equivalent of the French Béchamel: a very simple white sauce of flour, butter and milk. The sauce was originally from renaissance Tuscany and was known as "Salsa Colla or
In Clothes Called Fat In Clothes Called Fat It was nominated for the Angoulême Essential Awards at the Angoulême International Comics Festival. The series was nominated for an Eisner Award for the "Best U.S. Edition of International Material—Asia" in 2015. On Anime News Network, Rebecca Silverman gave it an overall grade of B+, calling it "a grim yet fascinating look into the life of someone suffering from a disorder and never really getting the help she needs". On manga-news.com, the staff gave it a grade of 15 out of 20. On Manga Sanctuary, the staff gave it a grade of 7 out of 10.