Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) the summer of 1988 and the crew prepared for a UNITAS cruise to South America. "Skipjack" left in September and visited the Naval Base in Puerto Rico; Caracas, Venezuela (anchored out); Cartagena, Colombia and then transited the Panama Canal. While at a Naval Base on the Pacific side, one motor-generator suffered an unrepairable casualty. "Skipjack" left UNITAS, re-transited the canal and headed to Groton, where she entered dry-dock for repairs. "Skipjack"'s authorization to dive expired in March 1989 since it was not cost efficient to inspect the hull in 1987 for a ship scheduled to be decommissioned. She had just