Triple Peel complete the game with a sextuple peel (peeling the partner through its last six hoops). The sextuple peel is now considered one of the highest achievements in croquet, performed only by a handful of top international players. The triple peel, by contrast, is the highest aspiration of many good players at club level. Triple Peel A Triple Peel (TP) is a standard manoeuvre in top-level games of association croquet. To peel a ball in croquet is to send a ball, other than the striker's ball, through its next hoop, thereby scoring a point for that ball. The ball in question
Croquet on the northern terrace, between Eglinton Castle and the Lugton Water. The 13th Earl developed a variation on croquet named Captain Moreton's Eglinton Castle croquet, which had small bells on the eight hoops "to ring the changes", two pegs, a double hoop with a bell and two tunnels for the ball to pass through. In 1865 the 'Rules of the Eglinton Castle and Cassiobury Croquet' was published by Edmund Routledge. Several incomplete sets of this form of croquet are known to exist, and one complete set is still used for demonstration games in the West of Scotland. There are several