Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
USS Skipjack (SS-184) January and arrived at Port Darwin, Australia, for refit on 14 January. "Skipjack"’s second war patrol, conducted in the Celebes Sea, was uneventful with the exception of an unsuccessful attack on a Japanese aircraft carrier. She returned to Fremantle, Western Australia, on 10 March 1942. On 14 April, "Skipjack" got underway under the command of James W. Coe for her third war patrol, conducted in the Celebes Sea, Sulu Sea, and South China Sea. On 6 May, contact was made with a Japanese cargo ship, and the submarine moved in for the kill. Finding herself almost dead ahead, "Skipjack" fired