Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
Incredible Hulk (cocktail) Victor Alvarez, a bartender at the restaurant, mixed Hennessy with Hpnotiq to dilute the fruity flavor, resulting in a green beverage that quickly became a hit. The name 'Incredible Hulk' is also widely used amongst students in the North of England to describe a cocktail consisting of equal parts of WKD Blue and lager. It is commonly asserted that it is impossible to drink a British pint of this cocktail without vomiting before the drink has fully passed through one's system, although it is likely that this is based more on hearsay than on evidence. One version of the cocktail