Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Skipjack shad skipjack shad populations seem to be minimal in the southern parts of their distribution. Dams have limited the natural distribution of the species. Skipjacks are no longer found in high numbers in the northern reaches of their distribution because of their inability to migrate over large impoundments. The Minnesota Department of Natural Resources (DNR) webpage tells us that "Further research into the species' life history and ecological requirements is needed. It is known that lock and dam structures hinder migration of skipjack shads during the early spring. If the skipjack shad is to be reestablished in Minnesota and Wisconsin, where