Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Hilda M. Willing (skipjack) Hilda M. Willing (skipjack) Hilda M. Willing is a relatively small Chesapeake Bay skipjack, built in 1905 at Oriole, Maryland, and declared a National Historic Landmark in 1994. The "Willing" is particularly noteworthy as an example of a small skipjack with good sailing qualities. Her home port is Tilghman Island, Maryland. The "Hilda M. Willing" was built in 1905 at Oriole, Maryland on the Manokin River off Tangier Sound, in Somerset County, Maryland. Her home port was Crisfield, Maryland. In 1926 her owner was Samuel L. Laird of Oriole. Laird sold her to Thornton Webster of Wenona in 1927, who