Christmas tree cultivation major Christmas tree growing region, Douglas-fir has always been the primary species grown. A full one-half of all trees produced in the Pacific Northwest are Douglas-fir. Douglas-firs typically take five to seven years before they are mature enough to sell as Christmas trees. Also common in the region are noble fir, a tree which commands a higher price than Douglas-fir, and grand fir, which accounts for about 10 percent of the annual harvest in the Northwest. Other species collectively account for only 3–5 percent of the total Northwest harvest. In North America, Fraser fir, grown in the Appalachian Mountains of
Douglas Fraser his father, who worked at a brewery, would sometimes fuel the family stove with stolen whiskey. Samuel Fraser moved to Detroit, Michigan, while his son was still a young boy, in 1922. Samuel, his mother, Douglas, his sister, and his brother sailed to New York City aboard the and were inspected at Ellis Island on April 23, 1923. They travelled to their new home in Detroit by train. Douglas was deeply influenced by the Great Depression. His father was out of work for long periods, and he admitted that the poverty and social disorder that he witnessed changed his life.