Meat pie stores and in New Zealand was once sold in a chain of fast-food restaurants. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called
Stone Cottage and Smokehouse the density of smoke. Traditionally, farmers would soak butchered cuts in brine and then hang them in their smokehouse above a smoldering fire of corncobs and hickory wood, giving the meat its distinctive flavor. Meats remained in place for several days, or sometimes weeks, to complete the process. Stone Cottage and Smokehouse Stone Cottage and The Smokehouse are two exhibit buildings at Shelburne Museum in Shelburne, Vermont. Built about 1840 in South Burlington, Vermont, Stone Cottage originally functioned as home to a family of five, including two children and an elderly parent. In later years the building served first as