Dehiscence (botany) through a split on the outer side (relative to the center of the flower), this is extrorse dehiscence, and if the pollen is released from the inner side, this is introrse dehiscence. If the pollen is released through a split that is positioned to the side, towards other anthers, rather than towards the inside or outside of the flower, this is latrorse dehiscence. The stomium is the region of the anther where dehiscence occurs. The degeneration of the stomium and septum cells is part of a developmentally timed cell-death program. Expansion of the endothecial layer and subsequent drying are also
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content