Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Kathryn (skipjack) half interest, again for "$5.00 etc." and served as her captain. She received a major rebuild in 1954 at the Krentz Marine Railway in Harryhogan, Virginia, which was published in "Chesapeake Sailing Craft". In 1963 Wheatley became "Kathryn's" full owner. Johnnie R. Parkinson, Jr. bought "Kathryn" in 1975 for $18,000 and moved her to Crisfield. She was sold in 1981 to Herman Russell Dize (whose father had worked aboard "Kathryn" 70 years before) and William James Roe, Jr. Capt. Harold "Stoney" Whitelock of Dames Quarter, Maryland purchased "Kathryn" in 2008 and is currently working to restore her. Kathryn (skipjack) The