Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Skipjack-class submarine from the s that preceded the "Skipjack"s. Unlike the "Skate"s, this new design was maximized for underwater speed by fully streamlining the hull like a blimp. This required a single screw aft of the rudders and stern planes. Adoption of a single screw was a matter of considerable debate and analysis within the Navy, as two shafts offered redundancy and improved maneuverability. The so-called "body-of-revolution hull" reduced her surface sea-keeping, but was essential for underwater performance. Also like "Albacore", the "Skipjack"s used HY-80 high-strength steel, with a yield strength of , although this was not initially used to increase the