Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Squab pie pie", as it stems from a disagreement over whether to have a meat or apple pie. There are many variations to the squab pie in England, although it traditionally includes mutton, it has come to mean a pie with many ingredients or a "scraps pie". Squab pie in Devon can be served with clotted cream. Alternatively, in America, it is cooked with squab, and is synonymous with pigeon pie. Squab pie is a mutton pie with a shortcrust pastry lid. It should be made with at least one layer of onions, followed by alternating layers of sliced apples and mutton