Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack-class submarine torpedo room and AMS for ballast tanks. The design was improved on the "Thresher"s, the one-off , and subsequent attack submarines by relocating the torpedo room into the operations compartment via angled midships torpedo tubes to make room for a large sonar sphere in the bow. The "George Washington" class, the first SSBNs, were derived from the "Skipjack"s, with rebuilt from the incomplete first . The hull of "Scorpion" was laid down twice, as the original hull was redesigned to become the "George Washington". Also, the material for building was diverted into building , which delayed "Scamp"s progress. The bow