Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Rappie pie New Englanders lured north by the promise of farmland. The harsh, rocky land that remained was excellent for growing potatoes, if little else, so the Acadians used them to fill out dishes made with what game was available. Rappie pie Rappie pie is a traditional Acadian dish from southwest Nova Scotia and areas of Prince Edward Island. It is sometimes referred to as "rapure pie" or "râpure". Its name is derived from the French "patates râpées" meaning "grated potatoes". It is a casserole-like dish traditionally formed by grating potatoes, then squeezing them through cheesecloth. This removes some of the water