Meunière sauce minute" after the fish has been removed by adding fresh butter, parsley, and lemon. Meunière sauce is a variation on a brown butter sauce. While there is general agreement on the addition of parsley and lemon, some chefs have been known to include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. Another common variation is to use pecans rather than almonds in an "amandine". "Trout meunière" and its variation "Trout amandine" (speckled seatrout crusted in almonds, traditionally served with a meunière sauce) are bedrock dishes of New Orleans Creole cuisine. The abundance of seafood from the nearby
Amandine Leynaud Amandine Leynaud Amandine Suzanne Monique Leynaud (born 2 May 1986) is a French handballer for Győri Audi ETO KC and the French national team. She competed at the 2008, 2012 and 2016 and won a silver medal in 2016, finishing fifth in 2008 and 2012. Domestically she was named the Best Goalkeeper in French Division 1 in 2009, 2010 and 2011. At the 2008 Olympics both Leynaud and teammate Valérie Nicolas were listed among the top goalkeepers in the competition. After Nicolas retired from the national team, Leynaud's status as starting goalkeeper was secured. At the 2012 Olympics, Leynaud was