Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Fruit soju often, and consequently, it is no longer widely available. Currently, sparkling soju is preferred over all other types of this beverage. Some of Korea's fruit soju brands were released in the United States, including "Dew on Jamong (자몽에 이슬)" and "Sunhari". Lotte Chilsung released "Sunhari (순하리)" in LA and Colorado, USA, exporting 9,600 boxes (20 bottles per box) in February 2016 and 150,000 boxes in March 2016. A Korean company located in Ohio produced three flavours of fruit soju. Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety