Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
HMS Skipjack (1808) HMS Skipjack (1808) HMS "Skipjack" was the French privateer schooner "Confiance", launched in 1800 at Baltimore. The Royal Navy captured her in 1808 and took her into service. She then participated in the capture of Guadeloupe in 1810. She was paid off in 1811 and broken up in 1812. The French armed "Confiance" at Guadeloupe in October 1806. Though pierced for 16 guns, she carried fewer. On 12 December 1807, "Confiance", of seven guns and 90 men, captured the packet "Duke of Montrose" after an engagement that lasted three and a half hours. "Duke of Montrose" did not strike until