Meat pie stores and in New Zealand was once sold in a chain of fast-food restaurants. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called
Meat pie (Australia and New Zealand) brand-name vendor, or even imported, frozen pies heated prior to serving. An Australian meat pie was produced in 1947 by L. T. McClure in a small bakery in Bendigo and became the famous Four'n Twenty pie. Due to its relationship with Australian rules football, Four'n Twenty has iconic status in Victoria. Other manufacturers predate this, and the pie manufacturer Sargent can trace their pie making back to 1891. In South Australia, Balfours and Vili's have been making pies for over 100 years. Both of these pie makers supply pies to various venues hosting Australian rules football games. Produced in Western