Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Amandine Gay steward meets the misunderstanding of potential investors, who tell her that such a person does not exist in France, then this character is inspired from her own life. For these reasons, Amandine Gay starts working on her own documentary film "Ouvrir la Voix", thanks to a crowfunding campaign, without the support of the Centre national du cinéma et de l'image animée (CNC). In this film which was issued in 2016, Amandine Gay réunites 24 women of african origins , citizens, activists, engineers, researchers or bloggers to talk about their identity of black women in France. The film received the Out