Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Nellie L. Byrd (skipjack) the National Register of Historic Places in 1985. Nellie L. Byrd (skipjack) The "Nellie L. Byrd" is a Chesapeake Bay skipjack, built in 1911 at Oriole, Maryland. She is a 53.6' long two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She has a beam of 26.7', a depth of 4.8', and a net tonnage of 18 tons. She is one of the 35 surviving traditional Chesapeake Bay skipjacks and a member of the last commercial sailing fleet in the United States. When listed, she was located at Tilghman, Talbot County, Maryland. Since 2005, she is located at Middle River,