Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Skipjack shad Skipjack shad The skipjack shad ("Alosa chrysochloris") is a North American, migratory, fresh- and brackish water fish species in the herring family Clupeidae. The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. Other common names include blue herring, golden shad, river shad, Tennessee tarpon, and McKinley shad. The skipjack shad is restricted to the Gulf of Mexico drainage basins. Skipjack shad are found in clear to moderately turbid water in areas with flow. Because they are a migratory species, dams often impede their reproduction. Records suggest that this species