Maldives Industrial Fisheries Company brine in hermetically sealed can and sterilized to achieve commercial sterility by application of heat. The fish is treated by Blast or brine freezing method. The frozen species are Katsuwonus Pelamis “Skipjack” and Thunnus Albacares “Yellowfin” tuna. Fishmeal, a fertilizer as well as an essential ingredient in poultry, and fish feed, this is by product of the cannery. To reduce amount of waste exhausted from fish products, fish meal is produced from the waste fish from the cannery. Katsuobushi is the Japanese name for a specific type of smoked dried tuna. Although Katsuobushi is a form of dried skipjack, the
Skipjack shad bars. Spawning temperature range is between . Eggs are broadcast over the substrate. Skipjack shad young may reach total lengths of during their first year. The maximum length in adults is 20 inches, but they are most commonly found to be between . The oldest specimen of skipjack shad reported was four years old. High population rates and the fact that there it has little to no interest to fisheries tells us that humans do not have much influence on life history. Impoundments have changed their distribution slightly, but they have no trouble spawning as a result. Human impacts on