Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
OK Sauce around the takeover. All production was transferred to Norwich and both factories closed. However, the Art Deco facade of the Southfields building, visible from Merton Road still exists and has been awarded Grade 2 listing status in August 2002. Colmans continues to make OK Sauce and other condiments. OK Sauce's main market is today in the Far East and UK domestic Chinese communities. It is a vital ingredient in the Chinese/Canton takeaway OK sauce. OK Sauce OK Sauce is a brand of brown sauce manufactured in the United Kingdom, first by George Mason & Company and later by Colmans. OK