Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Ruby G. Ford (skipjack) complete destruction, torched by Captain Bart Murphy, who owned her at the time and did not have funds enough to restore her from a state of grave disrepair. She was listed on the National Register of Historic Places in 1985. Ruby G. Ford (skipjack) The "Ruby G. Ford" was a Chesapeake Bay skipjack, built in 1891 at Fairmount, Maryland. She was a two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She had a beam of , a depth of , and a net tonnage of 5 register tons. She was one of the 35 surviving traditional Chesapeake Bay skipjacks