Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Blueberry sauce is typically used, and lemon juice, orange juice, butter and corn starch are sometimes added. A spiced version can be made using cloves, cinnamon and cardamom. Sweet blueberry sauce can be used in or to top desserts such as cheesecake, cake, and ice cream, and on breakfast dishes such as pancakes, waffles and French toast. It can also be used to create a blueberry fool. Blueberry sauce can be used in the preparation of the blueberry Martini cocktail. Blueberry sauce Blueberry sauce is a sauce prepared using blueberries as a primary ingredient. It is typically prepared as a reduction, and