Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Skipjack-class submarine the increased size of the "Thresher" and "Sturgeon" classes, which retained "Skipjack"s S5W power plant, plus the introduction of the "skewback" screw, which was quiet but mechanically inefficient. The "Skipjack"s saw service during the Vietnam War and most of the Cold War. The "Skipjack"-class submarines were withdrawn from service in the late 1980s and early 1990s except for , which sank on 5 June 1968 southwest of the Azores while returning from a Mediterranean deployment, with all 99 crewmembers lost. The gap in the hull-number sequence was taken by the two one-of-a-kind submarines and . Skipjack-class submarine The "Skipjack" class