Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
USS Skipjack (SSN-585) reduced her speed noticeably. During her shakedown cruise in August 1959, she became the first nuclear ship to pass through the Straits of Gibraltar and operate in the Mediterranean. Following post-shakedown availability at Groton, Connecticut, the nuclear submarine conducted type training and participated in an advanced Atlantic submarine exercise from May through July 1960, which earned the submarine a Navy Unit Commendation, and also a Battle Efficiency "E" award, an award it would receive three more times. In late 1960, "Skipjack" entered the mouth of a long ship channel leading from the Arctic Ocean to Murmansk in the Soviet Union.