Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Meat pie (Australia and New Zealand) ... in the wild state") may not be used. Started in 1990 and held annually since, the Great Aussie Pie Contest was created to find the best everyday commercially produced meat pie produced in Australia, to promote the higher quality pie production as well as attempting to increase media attention upon the foodstuff, the iconic meat pie often dwarfed by the omnipresent advertising of fast food chains. The contest attracts various pie-makers from all over Australia; the pies for the contest are judged anonymously to avoid bias towards or against specific bakeries or states. Run in parallel to the main