Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Fish stringer Fish stringer A fish stringer is a line of rope or chain along which a fisherman can string fish so they can be immersed and kept alive in water. A rope stringer "(pictured)" is the simplest type of fish stringer. It consists of a line of rope or wire with a stringing needle made of metal or hardwood at one end. The other end usually has a removable wire ring which can be used to secure the stringer. Using the needle, the stringer is threaded through the fish gill and out through its mouth, or better, it is threaded through