Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
Cocktail (2012 film) stars, concluding that "Whatever the flaws and dips in energy-level, Cocktail is a feel-wonderful movie. Shake it, stir it and get nicely woozy." Meena Iyer of Times of India gave the movie 3.5/5 stars, commenting that "What Cocktail should be truly applauded for is its permissiveness. As a film it breaks shackles and ushers in a new free spirit that Gen-Now will relate to." Aniruddha Guha of DNA India gave the movie 3.5/5 stars, stating that "The best thing about Cocktail is that it is as different as a film can get within a very conventional format. My favourite scene