Meat pie stores and in New Zealand was once sold in a chain of fast-food restaurants. The Nigerian "meat pie" is similar to the Jamaican beef patty. It can be baked or fried, and the filling can be almost anything from corned beef (the most widely used) to just onions and tomatoes. Middle Eastern meat pies are called sfiha and contain ground beef, olive oil, plain yogurt, tahini, allspice, onion, tomatoes and pine nuts. Greek meat pies are called kreatopita and contain ground beef, onions and feta cheese. The filling for kreatopita is wrapped in phyllo dough. Indian meat pies are called
Cowley's pie cart Cowley's pie cart was opened by William "Bill" Cowley, owner of Cowleys Bakeries, of Cross Road, Glandore, in 1937. A specialty of Cowley's pie cart was the "pie floater"; a meat pie upside-down on a plate, surrounded by a generous serving of thick pea soup (made from blue boiler peas), and frequently topped with tomato sauce. The last owner/operators of this pie cart were Ray Purvis and his family, who had a licence to operate it from 5pm (when the post Office closed), until around midnight, being then one of the few food outlets open in Adelaide after 9pm. Cowley's