Pollen Analysis Circular maintain contact with one another and maintain publication lists that had, until then, been published by Gunnar Erdtman as "Literature on Pollen Statistics and Related Topics". The first issue of the "Pollen Analysis Circular" was dated May 5, 1943 and published by Paul B. Sears (Oberlin College). Subsequent issues were generally edited by Sears, sometimes in cooperation with L.R. Wilson. In January 1945, the "Pollen Analysis Circular" was renamed the "Pollen and Spore Circular" to more accurately reflect its scope. After 1954, the Circular was incorporated into the "Micropaleontologist", soon renamed "Micropaleontology", published by the American Museum of Natural History.
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content