Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) Night" from 15 September to 9 October. On 22 October, "Skipjack" returned to Norfolk, where she remained through January 1972. "Skipjack" spent most of 1972 in tests and type training out of Groton, CT and Norfolk, VA as well as the Caribbean. The submarine returned to Norfolk in late 1972. Toward the end of spring in 1973, "Skipjack" returned to the Mediterranean Sea and conducted several exercises with the Sixth Fleet. During that time "Skipjack" was home ported at La Maddalena on the NE corner of Sardinia. Returning to Norfolk in September "Skipjack" crossed paths with Hurricane Ellen during the