Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
HMS Skipjack (1889) Squadron in 1907. In 1909 she was converted to a minesweeper, a conversion that resulted in her torpedo tubes being removed. On 8 October 1910 "Skipjack" arrested the French trawler "G599", which had been caught fishing within British territorial waters in the Thames estuary. The skipper of the trawler was fined five guineas for the offence. In January 1911 "Skipjack" completed a refit at Chatham and returned to fishery protection duties in the North Sea. On the outbreak of the First World War "Skipjack" joined the newly established Grand Fleet at Scapa Flow in the Orkneys. In August 1914, the