Louisiana Creole cuisine sauce or soup thicker." The fat and flour are cooked together on the stovetop until the mixture reaches a certain level of brownness, or darkness. Creole roux in New Orleans are known to be lighter than Cajun roux and are usually made with butter or bacon fat and flour. But certain Creole dishes use a dark roux. Dark roux are usually made with oil or bacon fat and flour. The scent of a good roux is so strong that it stays in clothes until they are washed. The scent is so widely recognized in Louisiana that others can tell if
Flour sack doll quilts for children. Flour sack A flour sack or flour bag is a cloth sack, usually made of cheap cotton, used to store flour. Flour sacks are often printed with simple designs and trademarks to indicate the millers and companies making or selling the flour. Various place names were named after flour sacks, since they were so ubiquitous in so many cultures. Blatobulgium in Scotland, and Pieniężno in Poland, for example, are possibly named after words for "flour sack" in different languages. The all-white tower in the old city of Ravensburg in Germany is called "Mehlsack". Reuel Colt Gridley