Roux in Bosnian, Croatian, Serbian, and Macedonian, () in Bulgarian, in Hungarian and in German. Japanese curry, or , is made from a roux made by frying yellow curry powder, butter or oil, and flour together. The French term has become a loanword in Japanese, , or more specifically . Roux ("meyane") has been used in Ottoman and Turkish cuisine since at least the 15th century. The fat is heated in a pot or pan, melting it if necessary. Then the flour is added. The mixture is heated and stirred until the flour is incorporated, and then cooked until at least
Coffee flour flour was supported by Brandeis University in Boston, and the New England Coffee Company in Malden, Massachusetts. The patent for its par-baking and milling method was approved in December 2015. The creator of this type of coffee flour was Dr. Daniel Perlman, a senior scientist specializing in functional foods, from Brandeis University. His works include Smart Balance butter substitute and Omega 3-enriched peanut butter. Before he invented coffee bean-based coffee flour, Perlman was doing research on the antioxidant content of coffee. He found that roasting had an effect on a coffee bean's antioxidant levels. Coffee beans used to make coffee