Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SS-184) USS Skipjack (SS-184) USS "Skipjack" (SS-184), a "Salmon"-class submarine, was the second ship of the United States Navy to be named after the fish. Her keel was laid down by the Electric Boat Company in Groton, Connecticut, on 22 July 1936. She was launched on 23 October 1937 sponsored by Miss Frances Cuthbert Van Keuren, daughter of Captain Alexander H. Van Keuren, Superintending Constructor, New York Navy Yard. The boat was commissioned on 30 June 1938 with Lieutenant Herman Sall in command. She earned multiple battle stars during World War II and then was sunk, remarkably, by an atomic bomb