Braeburn of sweet and tart flavour. They are available October through April in the northern hemisphere and are medium to large in size. They are a popular fruit for growers because of their ability to store well when chilled. Braeburn apples are useful in cooking in that they hold their shape and do not release a great deal of liquid making them ideal for tarts. According to the US Apple Association website it is one of the fifteen most popular apple cultivars in the United States. Apples can be preserved by short, medium or long-term storage. Braeburn can turn brown inside
University of California, Riverside Citrus Variety Collection Brien Clements, owner of Restaurant Omakase, have led to the production of gourmet citrus dinners that have attracted the attention of connoisseurs in New York, resulting in his invitation to cook a citrus meal for the James Beard Foundation. – Jim Churchill, Ojai grower of pixie tangerines and other nonmainstream varieties of citrus. David Karp is currently photographing the fruit and trees of the CVC, which are placed on the web by Tony Siebert. University of California, Riverside Citrus Variety Collection The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world.