Bee pollen Bee pollen Bee pollen is a ball or pellet of field-gathered flower pollen packed by worker honeybees, and used as the primary food source for the hive. It consists of simple sugars, protein, minerals and vitamins, fatty acids, and a small percentage of other components. Also called bee bread, or ambrosia, it is stored in brood cells, mixed with saliva, and sealed with a drop of honey. Bee pollen is harvested as food for humans, with various health claims, one of them being that the fermentation process makes it much more potent than simple flower pollen. Pollen balls are stored
Milky spore reproduction of the bacteria inside the grub. Within 7–21 days the grub will eventually die and as the grub decomposes, billions of new spores are released into the soil. Milky spore in the soil is not harmful to beneficial insects, birds, bees, pets, or people; and milky spore, like other bacteria, is highly survivable in drought conditions but suffers in temperatures of Zone 5 and colder. Milky spore Paenibacillus popilliae (formerly "Bacillus popilliae") is a soil-dwelling, Gram-positive, rod-shaped bacterium. It is responsible for a disease (commonly called milky spore) of the white grubs of Japanese beetles. The adult Japanese beetles