West African Examinations Council was "WAEC: 50 years of Excellence". All member countries joined in the celebration in their respective countries, apart from the general celebration in Abuja, Nigeria. During this anniversary the book, "The West African Examinations Council (1952-2002): Half a century of Commitment to Excellence and Regional Cooperation", was launched. The West African Examination Council is known to have a strong committee. The structure of the council is divided into three major parts: International committees, National Committees, and Subcommittees. The International Committee treat matters affecting all member countries and also harmonizes national views pertaining to policies of the council as a whole.
Cuisine of the Central African Republic Eastern influences. Earlier in its history it was then part of empires like Kanem-Bornu and Dafour based around Lake Chad, and its cuisine is similar to that of surrounding countries. Today the population is mostly Christian with Muslims in a majority in the north. Cuisine of the Central African Republic Central African cuisine includes the cuisines, cooking traditions, practices, ingredients and foods of the Central African Republic (CAR). Indigenous agriculture in the country includes millet, sorgum, banana, yam, okra, yellow onion, garlic, spinach, rice and palm oil. Imported crops of American origin include maize, manioc (cassava), peanuts, chili peppers, sweet