Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Pie Island 1936 when the Island Ward was abolished by the Ontario Legislature. There are a number of summer cottages located on the southern tip of the island. The English name 'Pie' is an approximate translation of the French Le Pâté, which normally refers to a meat pie with a crust. "Le Pate is the westernmost mesa on Pie Island, and also the highest. Formed by a diabase sill, the mesa is cliffed on all sides and rises to a height of 1460 ft. (438 m) above sea level. Most of the mesa is flat on the top, but towards the edges