Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Wooden fish can differ amongst wooden fish depending on the size, type of wood used, and how hollow the wooden fish is. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason. In Buddhism the fish, which never sleeps, symbolizes wakefulness. Therefore, it is to remind the chanting monks to concentrate on their sutra. Often the mallet used to strike the fish has a rubber coated tip to provide a muffled, but clear sound when