Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SS-184) and overhaul. After returning to Pearl Harbor, "Skipjack" got underway for her tenth and final war patrol, conducted in the Kuril Islands area. During this patrol, she damaged an enemy auxiliary and attacked a Japanese destroyer without success. On 11 December, she returned to Midway Island and then continued on to Ulithi. She then sailed to Pearl Harbor for refit; and got underway on 1 June 1945 for New London, Connecticut, and duty training submarine school students. "Skipjack" was later sunk as a target vessel in the second atomic bomb test at Bikini Atoll in July 1946 and was later