Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Skipjack shad bars. Spawning temperature range is between . Eggs are broadcast over the substrate. Skipjack shad young may reach total lengths of during their first year. The maximum length in adults is 20 inches, but they are most commonly found to be between . The oldest specimen of skipjack shad reported was four years old. High population rates and the fact that there it has little to no interest to fisheries tells us that humans do not have much influence on life history. Impoundments have changed their distribution slightly, but they have no trouble spawning as a result. Human impacts on