Pollen beetle it is not adapted to attract or feed pollinators. Furthermore, as an adaptation to being borne effectively by the wind, anemophilous pollen must be very light. More specifically than speaking loosely of "pollen beetles" as a common name the expression is the common name for certain species of beetle in particular, mainly a few members of the families Melyridae, Nitidulidae and Oedemeridae. However, there are many others that, though not commonly called "pollen beetles", do feed avidly on pollen, including species in the following: Among the Melyridae the most prominent example of a species commonly referred to as a pollen
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content