Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
USS Skipjack (SSN-585) and appendage drag can be combined via algebra to show that the vessel should have reached 31 knots submerged. This speed was some 9 knots faster than the "Nautilus" made using the same basic reactor, and only 2 knots shy of the "Albacore"'s best theoretical submerged speed (33 kn). "Skipjack"'s maneuver capabilities, furthermore, added a whole different dimension to ASW problems as she could reverse direction in the distance of her own length, and were referred to as "flying", as "Skipjack" and her sister ships climbed, dove, and banked like an airplane. The antisubmarine warfare (ASW) problems created by such