Braeburn Braeburn The 'Braeburn' is a cultivar of apple that is firm to the touch with a red/orange vertical streaky appearance on a yellow/green background. Its color intensity varies with different growing conditions. It was discovered as a chance seedling in 1952 by the farmer O. Moran from Waiwhero in the Moutere Hills near Motueka, New Zealand. It was then cultivated by the Williams Brothers nursery as a potential export variety. It is a seedling from the 'Lady Hamilton' apple. The apple itself is named after Braeburn Orchard near Motueka, where it was first commercially grown. Braeburn apples have a combination
University of California, Riverside Citrus Variety Collection Brien Clements, owner of Restaurant Omakase, have led to the production of gourmet citrus dinners that have attracted the attention of connoisseurs in New York, resulting in his invitation to cook a citrus meal for the James Beard Foundation. – Jim Churchill, Ojai grower of pixie tangerines and other nonmainstream varieties of citrus. David Karp is currently photographing the fruit and trees of the CVC, which are placed on the web by Tony Siebert. University of California, Riverside Citrus Variety Collection The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world.