Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Flora A. Price (skipjack) to the elements. The ship was located in Cambridge, Dorchester County. The ship was donated to a Dorchester County Maritime Museum in Cambridge, Maryland with the intent that she would be preserved, however the boat sunk in the Cambridge, Maryland harbor while anchored and was left for about two years to rot. She was removed by an excavator and put on shore in a heap and burned in 2013. Flora A. Price (skipjack) The Flora A. Price was a skipjack that was listed on Preservation Maryland's 2008 list of most endangered historic sites. She was built in 1910 in Somerset