Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
HMS Skipjack (1808) surviving claimants, as well as prize money that she shared with 49 other vessels. "Skipjack" was paid off in 1811 and broken up in the next year. Notes Citations References HMS Skipjack (1808) HMS "Skipjack" was the French privateer schooner "Confiance", launched in 1800 at Baltimore. The Royal Navy captured her in 1808 and took her into service. She then participated in the capture of Guadeloupe in 1810. She was paid off in 1811 and broken up in 1812. The French armed "Confiance" at Guadeloupe in October 1806. Though pierced for 16 guns, she carried fewer. On 12 December 1807,