Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SS-184) a "down the throat" spread of three torpedoes that sank the "Kanan Maru" (). Two days later, the submarine intercepted a three-ship convoy escorted by a destroyer and she fired two torpedoes that severely damaged the merchant ship, "Taiyu Maru" (). Then she let go with four more that quickly sank the cargo ship, "Bujun Maru" (). On 17 May, "Skipjack" sank the passenger-cargo ship "Tazan Maru" () off Indochina before heading back to Fremantle. Following participation in performance tests for the Mark 14 torpedo, "Skipjack" sailed for her fourth war patrol on 18 July 1942, conducted along the northwest