Critic to the relevant"; poet and critic T.S. Eliot wrote "a critic must have a very highly developed sense of fact". In 1971, Harold C. Schonberg, chief music critic of "The New York Times" from 1960 to 1980, said that he wrote for himself, <nowiki>"</nowiki>not necessarily for readers, not for musicians. ...It's not a critic's job to be right or wrong; it's his job to express an opinion in readable English.<nowiki>"</nowiki> Schonberg was the first music critic to receive the Pulitzer Prize for criticism. Daniel Mendelsohn described the equation of criticism for critics as knowledge + taste = meaningful judgement. Restaurant
T. S. Eliot has had a blue plaque on it since 1986. For a poet of his stature, Eliot produced a relatively small number of poems. He was aware of this even early in his career. He wrote to J.H. Woods, one of his former Harvard professors, "My reputation in London is built upon one small volume of verse, and is kept up by printing two or three more poems in a year. The only thing that matters is that these should be perfect in their kind, so that each should be an event." Typically, Eliot first published his poems individually in periodicals