Hypothetical chemical compound heat of formation ... can be used to determine whether a hypothetical compound is stable." However, "a negative formation enthalpy does not automatically imply the existence of a hypothetical compound." The method predicts that NaCl is stable but NeCl is not. It predicted XePtF based on the stability of OPtF. Hypothetical chemical compound A hypothetical chemical compound is a chemical compound that has been conceived of, but is not known to have been synthesized, observed, or isolated (identified or shown to exist). Some hypothetical compounds cannot form at all. Others might turn out to be highly unstable, decomposing, isomerizing, polymerizing,
Aroma compound Aroma compound An aroma compound, also known as an odorant, aroma, fragrance, or flavor, is a chemical compound that has a smell or odor. A chemical compound has a smell or odor when it is sufficiently volatile to be transported to the olfactory system in the upper part of the nose. Generally molecules meeting this specification have molecular weights of less than 300. Flavors affect both the sense of taste and smell, whereas fragrances affect only smell. Flavors tend to be naturally occurring, and fragrances tend to be synthetic. Aroma compounds can be found in food, wine, spices, floral scent,