Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Meat pie (Australia and New Zealand) business, Allen and his partner Neville Steele opened the Australian Bakery Cafe in Marietta, a retail bakery which also ships its products throughout the USA. In 1977, during the time that American fast food restaurants moved into New Zealand, Progressive Enterprises created Georgie Pie, a fast food restaurant with a menu based on meat pies. The pies were batch made and frozen at Progressive's Mangere plant. The first Georgie Pie restaurant opened in Kelston, Auckland, and at its peak in the mid-1990s had become a chain of 32 restaurants across New Zealand. However, after a major expansion, Georgie Pie became