Cinnabar of approximately 8.1. The color and properties derive from a structure that is a hexagonal crystalline lattice belonging to the trigonal crystal system, crystals that sometimes exhibit twinning. Cinnabar has been used for its color since antiquity in the Near East, including as a rouge-type cosmetic, in the New World since the Olmec culture, and in China since as early as the Yangshao culture, where it was used in coloring stoneware. Associated modern precautions for use and handling of cinnabar arise from the toxicity of the mercury component, which was recognized as early as ancient Rome. The name comes from
Cinnabar moth eggs. The larvae absorb toxic and bitter tasting alkaloid substances from the foodplants, and assimilate them, becoming unpalatable themselves. The bright colours of both the larvae and the moths act as warning signs, so they are seldom eaten by predators. An exception is among different species of Cuckoo which eat hairy and poisonous caterpillars including cinnabar moth larvae. Females can lay up to 300 eggs, usually in batches of 30 to 60 on the underside of ragwort leaves. When the caterpillars (larvae) hatch they feed on and around the area of the hatched eggs but as they get bigger and