Braeburn during commercial long term storage, and it’s usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 mo of storage and in some cases longer. However, modern commercial warehouses couple temperature management with controlled atmosphere (CA) for long-term storage of apples. Braeburn can be stored at 0 °C in air for
Fruit soju often, and consequently, it is no longer widely available. Currently, sparkling soju is preferred over all other types of this beverage. Some of Korea's fruit soju brands were released in the United States, including "Dew on Jamong (자몽에 이슬)" and "Sunhari". Lotte Chilsung released "Sunhari (순하리)" in LA and Colorado, USA, exporting 9,600 boxes (20 bottles per box) in February 2016 and 150,000 boxes in March 2016. A Korean company located in Ohio produced three flavours of fruit soju. Fruit soju has a distinct fruit flavor and lower alcohol content compared to standard soju. The beverage comes in a variety