Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Louisiana Hot Sauce long cayenne peppers, which undergo the aging process for a minimum of one year. The product is among hot sauces manufactured in the "Louisiana style", whereby cooked and ground chili peppers are combined with vinegar and salt, and then left to ferment during the aging process. In 2001, over 200,000 bottles of hot sauce were manufactured daily in various sizes. Louisiana Hot Sauce is used as a condiment to add flavor to foods, as an ingredient in some dishes, and also as a marinade for some foods, such as chicken wings. Bruce Foods first marketed Louisiana Hot Sauce in 1928,