Pollen count count is by using a Burkard Trap, also known as the seven-day volumetric spore trap. This device works by facing towards the wind and drawing in air by using a pump. The pollen particles drawn in by the pump are then trapped by a sticky wax film that is attached to a rotating drum. The drum slowly rotates one turn over the course of seven days while collecting particles. The tape is removed after one week and cut into day-length sections. Pollen count Pollen count is the measurement of the number of grains of pollen in a cubic meter of
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content