Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Chitrali cuisine summer as it is supposed to have a cooling and blood thinning affect. Ghalmandi A dish of layered flat breads with a filling of cottage cheese, coriander and chives and covered in melted butter and walnut oil. Cheer Aa Shapik Similar to ghalmandi, but with a white sauce, similar to bechamel replacing the cottage cheese. Qalaibat A dish made by cooking whole wheat flour with lamb fat. Shroshrp A type of unsweetened halwa made from germinated wheat grain flour. Pushur Tikki A loaf of tikki bread baked with a mince meat filling, a type of meat pie. Other variations include