Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack shad over dams; therefore it is rare to see a skipjack shad in the upper reaches of the Gulf of Mexico drainages. Skipjack shad are a migratory schooling species. They are a euryhaline species that can enter brackish and freshwater bodies. They can be anadromous but are not obligated to be because they can complete their life cycle in freshwater. Skipjack shad are strongly migratory within rivers and prefer fast flowing water where they are renowned for leaping. They are found in clear to moderately turbid waters in large rivers and reservoirs usually within the current over sand or gravel. In