Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
A Meat Stall with the Holy Family Giving Alms Meat Stall with the Holy Family Giving Alms" consists of a large painting on panel in oil, depicting a profusion of foodstuffs in a highly realistic style, while the narrative is hidden in the background, seen through the stall windows and openings. Aertsen's paintings were often made in an "inverted still life" style in which the still-life aspects were in the foreground and the narrative aspects in the background. The viewer's senses are distracted by the rich display of various foods – plates in the foreground, meats, ham, lard, smoked fish, pigs' legs and head, bread, butter, milk, cheese and