Cooking In European cooking, a mixture of butter and flour called a roux is used to thicken liquids to make stews or sauces. In Asian cooking, a similar effect is obtained from a mixture of rice or corn starch and water. These techniques rely on the properties of starches to create simpler mucilaginous saccharides during cooking, which causes the familiar thickening of sauces. This thickening will break down, however, under additional heat. Types of fat include vegetable oils, animal products such as butter and lard, as well as fats from grains, including corn and flax oils. Fats are used in a
In Clothes Called Fat In Clothes Called Fat It was nominated for the Angoulême Essential Awards at the Angoulême International Comics Festival. The series was nominated for an Eisner Award for the "Best U.S. Edition of International Material—Asia" in 2015. On Anime News Network, Rebecca Silverman gave it an overall grade of B+, calling it "a grim yet fascinating look into the life of someone suffering from a disorder and never really getting the help she needs". On manga-news.com, the staff gave it a grade of 15 out of 20. On Manga Sanctuary, the staff gave it a grade of 7 out of 10.