Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack shad Skipjack shad The skipjack shad ("Alosa chrysochloris") is a North American, migratory, fresh- and brackish water fish species in the herring family Clupeidae. The name skipjack shad comes from the fact that it is commonly seen leaping out of the water while feeding. Other common names include blue herring, golden shad, river shad, Tennessee tarpon, and McKinley shad. The skipjack shad is restricted to the Gulf of Mexico drainage basins. Skipjack shad are found in clear to moderately turbid water in areas with flow. Because they are a migratory species, dams often impede their reproduction. Records suggest that this species