Scotch argus Adults fly from June to August. The eggs are laid singly on the leaves of grass. The larvae hatch after two weeks. The hibernating larva is reported to feed on "Agrostis", "Dactylis", "Poa annua", "Bromus erectus" and other grasses. In Scotland the main host plants are purple moor-grass ("Molinia caerulea") and blue moor-grass ("Sesleria caerulea"). Scotch argus The Scotch argus ("Erebia aethiops") is a butterfly of the family Nymphalidae. In spite of its English name "argus", it is not a close relation of the brown argus nor the northern brown argus. Subspecies include: "Erebia aethiops" is widespread in the Palaearctic
Scotch whisky Scotch whisky Scotch whisky (; often simply called Scotch) is malt whisky or grain whisky made in Scotland. Scotch whisky must be made in a manner specified by law. All Scotch whisky was originally made from malted barley. Commercial distilleries began introducing whisky made from wheat and rye in the late 18th century. Scotch whisky is divided into five distinct categories: single malt Scotch whisky, single grain Scotch whisky, blended malt Scotch whisky (formerly called "vatted malt" or "pure malt"), blended grain Scotch whisky, and blended Scotch whisky. All Scotch whisky must be aged in oak barrels for at least