Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) the wings of an airplane, were moved from the hull to this new sail, with the periscopes and antenna masts. Thus, they could be useful only when the submarine is in its natural environment—like the control surfaces on an airplane. Also, a single propeller behind the rudder now propelled "Skipjack", making it more maneuverable. Other experiments in design also benefited "Skipjack" by allowing the vessel to be built with improved steel. Areas from the control room (featuring push-button control of pneumatic and trim systems), to the anchor (streamlined to reduce drag and flow noise) were changed in the development of