Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) preparation for a refueling overhaul at General Dynamics' Electric Boat Division. After conducting a few more exercises, "Skipjack" entered the shipyard for overhaul in the summer of 1974 and remained inactive until the fall of 1976. "History from 1976 to 1979 needed." "History from 1980 to 1986 needed." On August 16, 1980, 'Skipjack' was in port in Callao, Peru, along with another US Navy surface vessel. In 1986, "Skipjack" deployed on a "Northern Run" to the North Atlantic Ocean. In 1987 "Skipjack" deployed to the Mediterranean Sea, returning in early September and entering dry-dock for the September – November time