Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
USS Skipjack (SSN-585) before returning to Groton. In January 1962, "Skipjack" operated out of Key West, Florida, for two weeks before entering the Portsmouth Naval Shipyard in Maine for extensive overhaul, lasting four and one-half months. Following her return to New London, Connecticut, the submarine operated locally prior to departing in October for duty in the Mediterranean with the Sixth Fleet. During this tour, "Skipjack" participated in various fleet and NATO exercises and visited Toulon, France; and La Spezia and Naples, Italy, before returning to New London. In this year, the Skipjack also conducted the fastest submerged transit of the Atlantic Ocean on