Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
World Cocktail Day World Cocktail Day World Cocktail Day is a global celebration of cocktails of the 13th of May. It marks the publication date of the first definition of a cocktail on May 13 in 1806. The New York tabloid ‘The Balance and Columbian Repository’ defined a cocktail as “a stimulating liquor, composed of spirits of any kind, sugar, water and bitters…” in response to a reader’s question. It was written by editor Harry Croswell in response to a reader’s inquiry, replete with colonial-era long's and a bit of dry wit about the day’s politicians. A cocktail, is used to refer to