Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
Snowball (cocktail) Snowball (cocktail) A Snowball is a mixture of Advocaat and lemonade in approximately equal parts. It may have other ingredients, to taste. It typically contains a squeeze of fresh lime juice, which is shaken with the advocaat before pouring into a glass and topping up with lemonade. If not wanting to make fresh advocaat, which typically consists of 1 egg, 30 ml of simple syrup, and 60 ml of brandy, for the cocktail, then it may be substituted by using a commercial version. In the United Kingdom, it is often sold in both pubs and supermarkets in small bottles of