Meat pie (Australia and New Zealand) Tasmania, the main manufacturer of pies is National Pies. National Pies make typical beef mince pies, as well as "Cottage Pies", which are topped with mashed potato. National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. Australian Meat Pies were introduced into the United States in 1994 by Mark Allen, of Boort, Victoria, when he and his wife, Wendy, began operation of Pacific Products, Inc. in Marietta, Georgia. Pacific Products was a wholesale only business, selling their pies to chain retailers throughout the United States. Although Pacific Products is no longer in
Meat pie (Australia and New Zealand) business, Allen and his partner Neville Steele opened the Australian Bakery Cafe in Marietta, a retail bakery which also ships its products throughout the USA. In 1977, during the time that American fast food restaurants moved into New Zealand, Progressive Enterprises created Georgie Pie, a fast food restaurant with a menu based on meat pies. The pies were batch made and frozen at Progressive's Mangere plant. The first Georgie Pie restaurant opened in Kelston, Auckland, and at its peak in the mid-1990s had become a chain of 32 restaurants across New Zealand. However, after a major expansion, Georgie Pie became