Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass
Jack Rose (cocktail) After visiting numerous bars, they were unsuccessful in finding one where the bartender knew the drink and the bar stocked applejack. Ultimately they bought a bottle of applejack for one of the few bartenders they encountered who knew how to make one. With the craft cocktail movement on the rise, the Jack Rose has regained some popularity. Laird & Company, producers of the most widely available brands of applejack in the United States, have said sales are up in part due to renewed interest in the cocktail. Jack Rose (cocktail) A Jack Rose is a cocktail containing applejack, grenadine, and