Amandine (dessert) Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania. The original recipe has layers made out of a fine caramel syrup, flour, cocoa and egg-based dough with a dash of rum or rum essence. The layers are heavy with syrup that also has a dash of caramel and a dash of rum or rum essence. The cream between
Soy sauce table condiment, usually alongside other sauces such as fish sauce ("patís") and sugar cane vinegar ("sukà"). It is often mixed and served with the juice of the calamansi (× "Citrofortunella microcarpa"; also called calamondin, "limonsito"). The combination is known as "toyomansî", which can be comparable to the Japanese "ponzu" sauce (soy sauce with yuzu). Toyò is also a main ingredient in "Philippine adobo", one of the more famous dishes of Filipino cuisine. Soy sauce is a very popular condiment and marinade for many dishes in the Hawaiian cuisine. "Aloha shoyu" is soy sauce made in the Islands. Aloha is of