Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
Soy sauce table condiment, usually alongside other sauces such as fish sauce ("patís") and sugar cane vinegar ("sukà"). It is often mixed and served with the juice of the calamansi (× "Citrofortunella microcarpa"; also called calamondin, "limonsito"). The combination is known as "toyomansî", which can be comparable to the Japanese "ponzu" sauce (soy sauce with yuzu). Toyò is also a main ingredient in "Philippine adobo", one of the more famous dishes of Filipino cuisine. Soy sauce is a very popular condiment and marinade for many dishes in the Hawaiian cuisine. "Aloha shoyu" is soy sauce made in the Islands. Aloha is of