Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Cherry pie also associated with the celebration of Washington's Birthday because of the legend of young Washington’s honesty regarding the felling of a cherry tree. Cherry pie is often eaten with whipped cream or ice cream. A common preparation tradition in the United States is to decorate the crust with ornate pastry patterns. A very different cherry-based dessert is Donauwelle in Germany and Austria. Cherry pie Cherry pie is a pie baked with a cherry filling. Traditionally, cherry pie is made with tart rather than sweet cherries. Morello cherries are one of the most common kinds of cherry used, but other varieties