Ovary (botany) pollen lands and germinates to grow down through the style to the ovary, and, for each individual pollen grain, to fertilize one individual ovule. Some wind pollinated flowers have much reduced and modified ovaries. A fruit is the ripened ovary or ovaries—together with seeds—from one or more flowers. The fruits of a plant are responsible for dispersing the seeds that contain the embryo and protecting the seeds as well. In many species, the fruit incorporates some surrounding tissues, or is dispersed with some non-fruit tissues. Locules are chambers within the ovary of the flower and fruits. The locules contain the
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content