Fish stock (food) Fish stock (food) Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet". In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called "katsuobushi" in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white
Helen Virginia (Skipjack boat) Helen Virginia (Skipjack boat) The Helen Virginia is a Skipjack boat built in Crisfield, Maryland in 1948. Having fallen into disrepair after decades of use, she underwent restoration beginning in 2013 in Chance, Maryland. The work was completed just in time to enter the 55th Annual Deal Island Skipjack Race, where maritime history was made on Sep 1, 2014 as the first-ever all-female skipjack crew, captained by Katarina Ennerfelt, sailed her to victory. The "Helen Virginia" is a Skipjack, built during the post-WWII revival of skipjack building on the Chesapeake Bay. Designed by Caroll Bozman and built by Gus Forbush