Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack (cipher) regarded with considerable suspicion by many for that reason. It was declassified on 24 June 1998, shortly after its basic design principle had been discovered independently by the public cryptography community. To ensure public confidence in the algorithm, several academic researchers from outside the government were called in to evaluate the algorithm (Brickell et al., 1993). The researchers found no problems with either the algorithm itself or the evaluation process. Moreover, their report gave some insight into the (classified) history and development of Skipjack: In March 2016, NIST published a draft of its cryptographic standard which no longer certifies Skipjack