Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Skipjack (boat) oyster harvest has since declined steadily, especially at the end of the 20th century. The size of the fleet has likewise declined. New skipjacks were built as late as 1993, but a change in the law in 1965 allowed the use of motor power two days of the week. As a result, few of the boats are operated under sail in commercial use; instead, a pushboat is used to move the skipjack, and little dredging is done except on the days that power is allowed. At one time, the number of skipjacks produced is estimated at approximately 2,000; today, they