Natchitoches meat pie to make Natchitoches meat pies. It is available on DVD entitled "A Taste of Louisiana with Chef John Folse & Company: Our Food Heritage - The Spanish Shows". An annual Meat Pie Festival, held in September, celebrates the Natchitoches meat pie. It includes pie making demonstrations, a meat pie cook-off, live music and more. Natchitoches meat pie The Natchitoches meat pie is a regional dish from northern Louisiana, United States. It is one of the official state foods of Louisiana. Ingredients include ground beef, ground pork, onions, peppers, garlic, oil, and a pie shell. Natchitoches meat pies are often fried
Pie floater Pie floater The pie floater (also known as a floater and a pea floater), is an Australian dish particularly common in Adelaide. Pea soup with meat has long been part of English culinary history, with mentions in the 19th century, including Yorkshire "pea and pie supper", "pea soup with eel", "suet dumplings or saveloys", (Dumplings in soup were known as "floaters"). It may have developed from those dishes, which are useful for feeding groups of people on a budget: for example at a sports match or at harvest time. A pie floater commonly consists of a traditional Australian-style meat pie,