Braeburn during commercial long term storage, and it’s usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 mo of storage and in some cases longer. However, modern commercial warehouses couple temperature management with controlled atmosphere (CA) for long-term storage of apples. Braeburn can be stored at 0 °C in air for
Jamaican fruit bat regarded as a separate species, the flat-faced fruit-eating bat ("A. planirostris"). Further research is necessary to establish its exact taxonomic status. The Jamaican fruit bat can be found in elevations from sea level to . This species is found in a variety of habitats. It prefers habitats that are humid and tropical but has also adapted to cloud forests and drier tropical habitats. Fruit bats roost in caves, hollow trees, dense foliage, buildings and leaf tents. The fruit bat may create its own "tent" to roost in by altering broad leaves. These "tents" are only temporarily used. The Jamaican fruit