Beurre manié Beurre manié Beurre manié (French "kneaded butter") is a dough, consisting of equal parts of soft butter and flour, used to thicken soups and sauces. By kneading the flour and butter together, the flour particles are coated in butter. When the beurre manié is whisked into a hot or warm liquid, the butter melts, releasing the flour particles without creating lumps. Beurre manié should not be confused with roux, which is also a thickener made of equal parts of sometimes clarified butter or many other oils and flour, but which is cooked before use. Beurre manié is also used as
In Clothes Called Fat In Clothes Called Fat It was nominated for the Angoulême Essential Awards at the Angoulême International Comics Festival. The series was nominated for an Eisner Award for the "Best U.S. Edition of International Material—Asia" in 2015. On Anime News Network, Rebecca Silverman gave it an overall grade of B+, calling it "a grim yet fascinating look into the life of someone suffering from a disorder and never really getting the help she needs". On manga-news.com, the staff gave it a grade of 15 out of 20. On Manga Sanctuary, the staff gave it a grade of 7 out of 10.