Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
Fish stringer Fish stringer A fish stringer is a line of rope or chain along which a fisherman can string fish so they can be immersed and kept alive in water. A rope stringer "(pictured)" is the simplest type of fish stringer. It consists of a line of rope or wire with a stringing needle made of metal or hardwood at one end. The other end usually has a removable wire ring which can be used to secure the stringer. Using the needle, the stringer is threaded through the fish gill and out through its mouth, or better, it is threaded through