Meunière sauce minute" after the fish has been removed by adding fresh butter, parsley, and lemon. Meunière sauce is a variation on a brown butter sauce. While there is general agreement on the addition of parsley and lemon, some chefs have been known to include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. Another common variation is to use pecans rather than almonds in an "amandine". "Trout meunière" and its variation "Trout amandine" (speckled seatrout crusted in almonds, traditionally served with a meunière sauce) are bedrock dishes of New Orleans Creole cuisine. The abundance of seafood from the nearby
Cholula Hot Sauce York Mets, Chicago Cubs, Cincinnati Reds, Washington Nationals, and Miami Marlins. Cholula sauce blends piquin peppers, arbol peppers and spices. The ingredient list on the product's packaging is: water, peppers (arbol and piquin), salt, vinegar, spices, and xanthan gum. Nutrition facts at 5ml (1 tsp): calories 0.0, protein 0.0 g, total carbohydrate 0.0 g, total fat 0.0 g, sodium 110 mg. Cholula Hot Sauce Cholula hot sauce is a brand of chili-based hot sauce, manufactured in Chapala, Jalisco, Mexico, and licensed by José Cuervo. According to its manufacturers, Cholula hot sauce rates 500-1,000 on the Scoville scale though other sources