Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) "Skipjack" had a noise problem in her reduction gears. ASW crews were provided the sound profile of the reduction gears; in addition, "Skipjack" was required to generate a unique sound signal at all times. This was done so the ASW crews could be certain they were targeting the right submarine and not accidentally launch a simulated attack on a real Russian submarine. As a result of all these safety measures and restrictions, the ASW forces were able to locate "Skipjack" nearly 50 percent of the time. At the end 1973 "Skipjack" was transferred to the submarine base at Groton in