Pollen called pores. Colpi, sulci and pores are major features in the identification of classes of pollen. Pollen may be referred to as inaperturate (apertures absent) or aperturate (apertures present). The aperture may have a lid (operculum), hence is described as operculate. However the term inaperturate covers a wide range of morphological types, such as functionally inaperturate (cryptoaperturate) and omniaperturate. Inaperaturate pollen grains often have thin walls, which facilitates pollen tube germination at any position. Terms such as uniaperturate and triaperturate refer to the number of apertures present (one and three respectively). The orientation of furrows (relative to the original tetrad
Ear (botany) wheat and rye by destroying the tissues and stems during growth. With the exception of North Africa and West Asia, the parasite has been eradicated in all countries by using the crop rotation system. Ear (botany) An ear is the grain-bearing tip part of the stem of a cereal plant, such as wheat or maize. It can also refer to "a prominent lobe in some leaves". The ear is a spike, consisting of a central stem on which tightly packed rows of flowers grow. These develop into fruits containing the edible seeds. In corn, it is protected by leaves called