Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Stone Cottage and Smokehouse the density of smoke. Traditionally, farmers would soak butchered cuts in brine and then hang them in their smokehouse above a smoldering fire of corncobs and hickory wood, giving the meat its distinctive flavor. Meats remained in place for several days, or sometimes weeks, to complete the process. Stone Cottage and Smokehouse Stone Cottage and The Smokehouse are two exhibit buildings at Shelburne Museum in Shelburne, Vermont. Built about 1840 in South Burlington, Vermont, Stone Cottage originally functioned as home to a family of five, including two children and an elderly parent. In later years the building served first as