Pollen drift the distance it can travel and via what methods, and how to plant their fields to avoid unwanted cross-pollination. Corn pollen is particularly prone to pollen drift. Corn plants release their pollen for around a week, and an entire field may take up to two weeks to completely release its pollen; pollen release usually shows a spike two to three days after half the plants have released their pollen. Each individual plant can produce 4 to 5 million individual pollen grains. Its pollen is among the largest particles that can be found in the air, and is spherical in its
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content