Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
USS Skipjack (SS-184) raised and towed to Mare Island. On 11 August 1948, she was again sunk as a target off the coast of California by aircraft rockets. Her name was stricken from the Naval Vessel Register on 13 September 1948. "Skipjack" received seven battle stars for World War II service. USS Skipjack (SS-184) USS "Skipjack" (SS-184), a "Salmon"-class submarine, was the second ship of the United States Navy to be named after the fish. Her keel was laid down by the Electric Boat Company in Groton, Connecticut, on 22 July 1936. She was launched on 23 October 1937 sponsored by Miss Frances