Pollen Analysis Circular The last issue of the "Pollen and Spore Circular" (#18) was edited by Calvin J. Heusser and announced the fusion, indicating that "the spore and pollen section will constitute four to six pages in each issue and contain essentially the same material" as in the "Pollen and Spore Circular". The final issue also included abstracts from the First Palynology Conference (February 25, 1953), held at Yale University as well as correspondence from researchers working as far afield as Düsseldorf, Lucknow, and Indianapolis. It was in the pages of the "Pollen Analysis Circular" that the field of pollen analysis was given
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content