Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Hilda M. Willing (skipjack) Whitelock. "Willing's" sailing qualities are among the best in the skipjack fleet. It is stated that she is the only skipjack that can come about without the use of the centerboard, and that she can dredge in strong winds without a jib. The "Willing" is long, wide and draws . She has a traditional clipper bow-shaped cutwater in a sharp, but convex bow, and a square transom. She carries a pushblock for a pushboat to allow her to dredge in light airs. The king plank runs from the bow past the mast, but stops short of the main hatch. Following