Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
USS Skipjack (SSN-585) and appendage drag can be combined via algebra to show that the vessel should have reached 31 knots submerged. This speed was some 9 knots faster than the "Nautilus" made using the same basic reactor, and only 2 knots shy of the "Albacore"'s best theoretical submerged speed (33 kn). "Skipjack"'s maneuver capabilities, furthermore, added a whole different dimension to ASW problems as she could reverse direction in the distance of her own length, and were referred to as "flying", as "Skipjack" and her sister ships climbed, dove, and banked like an airplane. The antisubmarine warfare (ASW) problems created by such