Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Skipjack shad is necessary to keep turbidity and siltation levels down, as this species will only live in waters that are clear to moderately turbid. Sampling of skipjack shad has been performed through the use of gillnetting and electro fishing. These methods are best utilized beneath impoundments over sand or gravel substrates around spawning time each spring, where they are most abundant. Sampling should be done across the entire native range to document its abundance in different locations and human induced changes. For now, skipjack shad have a stable abundance in the southern part of its distribution, and need more management plans