Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Pot pie Pot pie A pot pie is a type of meat pie with a top pie crust, sometimes a bottom pie crust, consisting of flaky pastry. Pot pies may be made with a variety of fillings including poultry, beef, seafood, or plant-based fillings, and may also differ in the types of crust. In the United States, chicken pot pie is one of the most popular types of pot pies and it can vary significantly in terms of both preparation and ingredients. Pot pie is believed to have originated in Greece. The Greeks cooked meats mixed with other ingredients in open pastry