Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
Skipjack (cipher) regarded with considerable suspicion by many for that reason. It was declassified on 24 June 1998, shortly after its basic design principle had been discovered independently by the public cryptography community. To ensure public confidence in the algorithm, several academic researchers from outside the government were called in to evaluate the algorithm (Brickell et al., 1993). The researchers found no problems with either the algorithm itself or the evaluation process. Moreover, their report gave some insight into the (classified) history and development of Skipjack: In March 2016, NIST published a draft of its cryptographic standard which no longer certifies Skipjack