Karoo historical Karoo described in South African atlases and guide books (compare the map on the right with the map at the beginning of the article). The Succulent Karoo biome runs along the West Coast, from approximately Lamberts Bay northwards to over 200 km into southern Namibia. It starts in the south just north of the Sandveld geographical region, about 250 km north of Cape Town, and continues through Namaqualand, the Richtersveld, immediately south of the Orange River, and on into the Namaqualand or Namaland region of southern Namibia. None of these regions is ever referred to, either geographically or locally,
Karoo later years, when not only the feathers were sought after, but also ostrich leather, and its meat, which is very tasty, and a major export item. Today, several farms can be visited by tourists, near Oudtshoorn, the center of the ostrich industry. The first European settlers landed in the Cape of Good Hope in 1652, and between 1659 and 1664, made several unsuccessful attempts to penetrate the Great Karoo from the south-west. The Europeans who first entered the Great Karoo did so from the south-east (traveling north from Algoa Bay), which is slightly less arid than the western Karoo. These