Amandine (dessert) the layers is a combination of chocolate buttercream mixed with fondant. The setting of the cake is layer, cream, layer, cream, layer, glaze. The glaze is specific to this cake, and it is a combination of fondant with chocolate and rum or rum essence, poured over the cake while still slightly liquid. These cakes have also a traditional decoration on top with a little bit of the cream and a diamond-shaped piece of thin chocolate. Amandine (dessert) Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. Almond cream is sometimes used. As most Romanian
Soy sauce sweet or umami (savory) tastes are sometimes added to a finished brewed soy sauce to modify its taste and texture. In the Philippines, soy sauce is called "toyò" in the native languages, derived from "Tau-yu" in Hokkien and is a broad term used for both the Japanese "shōyu" and Chinese "jiàngyóu". Philippine soy sauce is usually a combination of soybeans, wheat, salt, and caramel color. It is thinner in texture and has a saltier taste than its Southeast Asian counterparts, similar to Japanese variety. "Toyò" is used as a marinade, an ingredient in cooked dishes, and most often as a