Horsefeather (cocktail) lemon, replacing the lemon with lime, or creating a frozen version. Horsefeather (cocktail) A Horsefeather is a whiskey cocktail. It was invented in Lawrence, Kansas in the 1990s. It remains a regional drink in the Kansas City region. The drink is an iteration of the classic cocktail Horse's Neck and is similar to a Moscow Mule. A horsefeather is traditionally rye whiskey or blended whiskey, ginger beer, three dashes of Angostura bitters, and a little lemon juice. A highball glass is filled 3/4 with ice. The ingredients are then poured into the glass and stirred. There are many variations such
Mimosa (cocktail) Mimosa (cocktail) A mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, by the pint, or as part of first class service on some passenger railways and airlines. It is believed to have been invented at the Hôtel Ritz Paris by Frank Meier, in about 1925. It is probably named after the common name in Europe for the yellow flowers of "Acacia dealbata". The Buck's Fizz is a similar type of cocktail,