Maldive fish Maldive fish Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu, and in the past it was one of the main exports from Maldives to Sri Lanka, where it is known as masikaruvadu umbalakaḍa . The abundant sea harvest of the Indian Ocean around the Atolls of the Maldives and, Lakshadweep in India yields many pelagic fishes, like skipjack, yellowfin tuna, little tunny (known locally as laṭṭi) and
Kathryn (skipjack) half interest, again for "$5.00 etc." and served as her captain. She received a major rebuild in 1954 at the Krentz Marine Railway in Harryhogan, Virginia, which was published in "Chesapeake Sailing Craft". In 1963 Wheatley became "Kathryn's" full owner. Johnnie R. Parkinson, Jr. bought "Kathryn" in 1975 for $18,000 and moved her to Crisfield. She was sold in 1981 to Herman Russell Dize (whose father had worked aboard "Kathryn" 70 years before) and William James Roe, Jr. Capt. Harold "Stoney" Whitelock of Dames Quarter, Maryland purchased "Kathryn" in 2008 and is currently working to restore her. Kathryn (skipjack) The