Meat pie (Australia and New Zealand) Tasmania, the main manufacturer of pies is National Pies. National Pies make typical beef mince pies, as well as "Cottage Pies", which are topped with mashed potato. National Pies' mince pies are rectangular in shape, as opposed to most other brands, which are round. Australian Meat Pies were introduced into the United States in 1994 by Mark Allen, of Boort, Victoria, when he and his wife, Wendy, began operation of Pacific Products, Inc. in Marietta, Georgia. Pacific Products was a wholesale only business, selling their pies to chain retailers throughout the United States. Although Pacific Products is no longer in
Salmon pie Salmon pie Salmon pie is a pie or variant of "tourtière" filled with salmon. In Ireland, the most popular form of salmon pie resembles more chicken pie, where distinct pieces of salmon are cooked in the pie, in a sauce resembling "suprême sauce", in the base of which other ingredients have been cooked. The Irish also call "salmon pie" something that closely matches cottage pie or "pâté chinois", where salmon is at the base of an assembly, like for cottage pie, or at the base of a casserole, like for "pâté chinois". Other ingredients may be part of the salmon