Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
Flora A. Price (skipjack) Flora A. Price (skipjack) The Flora A. Price was a skipjack that was listed on Preservation Maryland's 2008 list of most endangered historic sites. She was built in 1910 in Somerset County, Maryland by Sylvester Muir. According to Preservation Maryland: The Skipjack "Flora A. Price" is a treasure of Maryland's nautical traditions. The ship is the largest remaining skipjack and was part of the last working commercial fleet in the country.<br><br>The Flora A. Price is in need of repairs to withstand damage from the wind and water. There was a commitment to repair the ship before the ship falls victim