Stigma (botany) from the base of the ovary, or between the ovary lobes and is characteristic of Boraginaceae. Subgynobasic styles characterise "Allium". Pollen tubes grow the length of the style to reach the ovules, and in some cases self-incompatibility reactions in the style prevent full growth of the pollen tubes. In some species, including "Gasteria" at least, the pollen tube is directed to the micropyle of the ovule by the style. Stigma (botany) The stigma (plural: stigmata) is the receptive tip of a carpel, or of several fused carpels, in the gynoecium of a flower. The stigma, together with the style and
Resistant starch manufactured foods. Starches with high amylose content generally have increased resistant starch. Resistant starch (RS) is any starch or starch digestion products that are not digested and absorbed in the stomach or small intestine and pass on to the large intestine. RS has been categorized into four types: Processing may affect the natural resistant starch content of foods. In general, processes that break down structural barriers to digestion reduce resistant starch content, with greater reductions resulting from processing. Whole grain wheat may contain as high as 14% resistant starch, while milled wheat flour may contain only 2%. Resistant starch content