Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
Braeburn 3–4 months, and in CA for 8–10 months, with only a slight susceptibility to scalding although it is sensitive to carbon dioxide. The variety has a relatively impermeable skin, which restricts diffusion of gases into and out of the fruit, leading to high internal carbon dioxide concentrations. The browning disorder seems worse in overmature fruit, fruit from lightly cropped trees, and large fruit, but it can show up on different trees in different years, and in some regions, but not others. Maintaining the superior qualities of Braeburn while eliminating Braeburn browning disorder led to development of the Jazz cultivar. Since