Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
Skipjack shad species, none were found. In addition to the extirpation of the skipjack shad from Minnesota and Wisconsin, the ebony shell ("Fusconaia ebena") and elephant ear ("Elliptio crassidens"), both state endangered mussels for which the skipjack is the sole host during their larval stages, are threatened to be extirpated as well. In order to keep their distribution from shrinking further, humans need to decrease the number of dams that are constructed, or construct dams that skipjack shads are able to migrate through. In addition to hindering their migration, dams reduce flow. Skipjacks prefer areas with fast flowing water. In addition, it