Fish stock (food) Fish stock (food) Fish stock forms the basis of many dishes, particularly fish soups and sauces. In the West, it is usually made with fish bones and fish heads and finely chopped mirepoix. This fish stock should be cooked for 20–25 minutes—cooking any longer spoils the flavour. Concentrated fish stock is called "fish fumet". In Japan, a fish and kelp stock called dashi is made by briefly (3–5 minutes) cooking skipjack tuna (bonito) flakes called "katsuobushi" in nearly boiling water. Other Japanese fish stock is made from fish that have been fried and boiled for several hours, creating a white
Skipjack (cipher) cipher was published in 2002, but a more recent paper with attack designer as a co-author clarifies that no attack on the full 32 round cipher is known to date. An algorithm named Skipjack forms part of the back-story to Dan Brown's 1998 novel "Digital Fortress". In Brown's novel, Skipjack is proposed as the new public-key encryption standard, along with a back door secretly inserted by the NSA ("a few lines of cunning programming") which would have allowed them to decrypt Skipjack using a secret password and thereby "read the world's email". When details of the cipher are publicly released,