Canned fish canned tuna is used for sandwiches, 22 percent for salads, and 15 percent for casseroles and dried, packaged meal mixes. Other fish that is canned includes cod, mackerel, herring, and pilchard (a type of sardine). Canned fish Canned fish are fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. Fish have low acidity, levels at which microbes can flourish. From a public safety point of view, foods with low acidity
Elsworth (skipjack) rebuilt her starting in 1996. The "Elsworth" is kept at the public pier in Chestertown, Maryland alongside the Schooner Sultana. She was listed on the National Register of Historic Places in 1985. Elsworth (skipjack) The "Elsworth" is a Chesapeake Bay skipjack, built in 1901 at Hudson, Maryland. She is a two-sail bateau, or "V"-bottomed deadrise type of centerboard sloop. She has a beam of 14.3', a depth of 3.1', and a gross registered tonnage of 8 tons. She is one of the 35 surviving traditional Chesapeake Bay skipjacks and a member of the last commercial sailing fleet in the United