Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Bone-with-meat (hieroglyph) Bone-with-meat (hieroglyph) The ancient Egyptian Bone-with-meat hieroglyph (Gardiner F44) represented: "ancestry, inherit", and phonetic "isw, iw' " (inherit, etc.); a determinative for the femur, (iw'); and "swt", for the tibia. The Old Kingdom usage on slab steles, from the middle of the 3rd millennium BC, shows the proto-type form of the hieroglyph as a 'cut of meat', much like the spare ribs or beef ribs of the present era. The slab stela shows the bone as a multiple of two curved bones, much like the spare rib. An example of a wall relief scene from Edfu at the Temple of