Skipjack tuna Japanese fish stock). It is also a key ingredient in shuto. In Indonesian cuisine, skipjack tuna is known as "cakalang". The most popular Indonesian dish made from skipjack tuna is "cakalang fufu" from Minahasa. It is a cured and smoked skipjack tuna dish, made by cooking the fish after clipping it to a bamboo frame. Skipjack is also integral to Maldivian cuisine. Skipjack tuna The skipjack tuna ("Katsuwonus pelamis") is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to
Skipjack shad species, none were found. In addition to the extirpation of the skipjack shad from Minnesota and Wisconsin, the ebony shell ("Fusconaia ebena") and elephant ear ("Elliptio crassidens"), both state endangered mussels for which the skipjack is the sole host during their larval stages, are threatened to be extirpated as well. In order to keep their distribution from shrinking further, humans need to decrease the number of dams that are constructed, or construct dams that skipjack shads are able to migrate through. In addition to hindering their migration, dams reduce flow. Skipjacks prefer areas with fast flowing water. In addition, it