Braeburn during commercial long term storage, and it’s usually not possible to tell if an apple has the Braeburn browning disorder until a person bites or cuts into it. Apples respond dramatically to both temperature and atmosphere modification. Rapid temperature reduction and the exacting maintenance of low temperature close to the chilling point of the variety can provide good to medium quality product following 3 to 6 mo of storage and in some cases longer. However, modern commercial warehouses couple temperature management with controlled atmosphere (CA) for long-term storage of apples. Braeburn can be stored at 0 °C in air for
University of California, Riverside Citrus Variety Collection Brien Clements, owner of Restaurant Omakase, have led to the production of gourmet citrus dinners that have attracted the attention of connoisseurs in New York, resulting in his invitation to cook a citrus meal for the James Beard Foundation. – Jim Churchill, Ojai grower of pixie tangerines and other nonmainstream varieties of citrus. David Karp is currently photographing the fruit and trees of the CVC, which are placed on the web by Tony Siebert. University of California, Riverside Citrus Variety Collection The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world.