Skipjack tuna addition, skipjack's livers were tested globally for tributyltin contamination. TBT is an organotin compound introduced into marine ecosystems through antifouling paint used on ship hulls, and has been determined to be very toxic. About 90% of skipjack tested positive for contamination, especially in Southeast Asia, where regulations of TBT use are less rigorous than in Europe or the US. Skipjack tuna is used extensively in Japanese cuisine, where it is known as . Besides being eaten seared () and raw in sushi and sashimi, it is also smoked and dried to make katsuobushi, the central ingredient in dashi (a common
Wooden fish can differ amongst wooden fish depending on the size, type of wood used, and how hollow the wooden fish is. The instrument is carved with fish scales on its top, and a carving of two fish heads embracing a pearl on the handle (to symbolize unity), hence the instrument is called a wooden fish for that reason. In Buddhism the fish, which never sleeps, symbolizes wakefulness. Therefore, it is to remind the chanting monks to concentrate on their sutra. Often the mallet used to strike the fish has a rubber coated tip to provide a muffled, but clear sound when