Halal certification in Europe bodies. According to the Halal Food Authority (HFA) in the UK, poultry (chickens, turkeys and ducks) can only be "immobilised" prior to slaughter using electric water baths, while ovine animals (lamb, sheep and goat) can only be stunned using electric tongs. The majority of bovine animals (cattle, bull, cow and ox) in the UK are stunned with a captive-bolt pistol, but this is not permitted by the HFA because of the risk that it may kill the animal. The second position, which emerges from a derogation of the above legislation, allows EU member states to grant slaughterhouses that supply Muslim
Alternatives to animal testing It is also necessary to take measures limiting duplication of other tests." In parallel to the adoption of REACH, the EC published standardised and accepted methods for testing hazardous properties of chemicals. These were written into the "Test Methods Regulation". All the alternative test methods among the "in vivo" studies are included in PART B; "The European Union is committed to promoting the development and validation of alternative techniques which can provide the same level of information as current animal tests, but which use fewer animals, cause less suffering or avoid the use of animals completely. Such methods, as they