Sodium chloride Sodium chloride Sodium chloride , also known as salt (though sea salt also contains other chemical salts), is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chloride ions. With molar masses of 22.99 and 35.45 g/mol respectively, 100 g of NaCl contains 39.34 g Na and 60.66 g Cl. Sodium chloride is the salt most responsible for the salinity of seawater and of the extracellular fluid of many multicellular organisms. In its edible form of table salt, it is commonly used as a condiment and food preservative. Large quantities of sodium chloride are
Chemical nomenclature of technical terms used in chemistry. Similar compendia exist for biochemistry (the "White Book", in association with the IUBMB), analytical chemistry (the "Orange Book"), macromolecular chemistry (the "Purple Book") and clinical chemistry (the "Silver Book"). These "color books" are supplemented by shorter recommendations for specific circumstances that are published periodically in the journal "Pure and Applied Chemistry". The primary function of chemical nomenclature is to ensure that a spoken or written chemical name leaves no ambiguity concerning which chemical compound the name refers to: each chemical name should refer to a single substance. A less important aim is to ensure