Fish cracker Fish cracker Fish crackers are deep fried crackers made from fish and spices that serve as flavouring. The crackers also mixed with tapioca flour and/or sago flour as the main ingredients and the salt, sugar and MSG as seasonings. Fish crackers can be found in Southeast Asia and East Asia. However, they are more varied and commonly found in Indonesia and Malaysia. Next to "krupuk udang" (prawn cracker), "krupuk ikan" (fish cracker) is also a favourite snack, as both are popular "krupuk" types known in Indonesia. "Tenggiri" (wahoo) and "cakalang" (skipjack tuna) probably are the most popular fish used for
Skipjack-class submarine torpedo room and AMS for ballast tanks. The design was improved on the "Thresher"s, the one-off , and subsequent attack submarines by relocating the torpedo room into the operations compartment via angled midships torpedo tubes to make room for a large sonar sphere in the bow. The "George Washington" class, the first SSBNs, were derived from the "Skipjack"s, with rebuilt from the incomplete first . The hull of "Scorpion" was laid down twice, as the original hull was redesigned to become the "George Washington". Also, the material for building was diverted into building , which delayed "Scamp"s progress. The bow