Fruit ketchup Fruit ketchup Fruit ketchup is a condiment prepared using fruit as a primary ingredient. Various fruits are used in its preparation, and it is also used as a spread and marinade, among other uses. Banana ketchup is a type of fruit ketchup that is common in the Philippines. Some companies mass-produce fruit ketchup, such as Philippines-based Jufran, and Chups, a small company based in Washington, D.C., United States. Fruit ketchup is composed primarily of fruit, and is prepared with fruits such as apples, pears, peaches, currants, grapes, cranberries, cherries and plums, among others. Tropical fruits used in its preparation can
University of California, Riverside Citrus Variety Collection Brien Clements, owner of Restaurant Omakase, have led to the production of gourmet citrus dinners that have attracted the attention of connoisseurs in New York, resulting in his invitation to cook a citrus meal for the James Beard Foundation. – Jim Churchill, Ojai grower of pixie tangerines and other nonmainstream varieties of citrus. David Karp is currently photographing the fruit and trees of the CVC, which are placed on the web by Tony Siebert. University of California, Riverside Citrus Variety Collection The UCR Citrus Variety Collection (CVC) is one of the most important collections of citrus diversity in the world.