Meat pie samosa and usually contain peas, spiced potatoes, coriander, lentils, or ground beef or chicken and are often served with chutney. Pies, History of Pies." What's Cooking America History of Pies . N.p., n.d. Web. 22 Mar. 2011 Meat pie A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Meat pie is found in the Neolithic Period, around 9500 BC. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled
Rabbit pie the food paste Vegemite as an ingredient. Rabbit pie was a staple dish of the American pioneers. Thanks to the increasing demand for wild and fresh ingredients, rabbit pie is often seen on the menus of fashionable restaurants and gastropubs. Two huge rabbit pies are part of traditional Easter celebrations in the English village of Hallaton, Leicestershire. In Beatrix Potter's children's book "The Tale of Peter Rabbit", the title character's father was put into a rabbit pie for going into Mr McGregor's garden. Rabbit pie Rabbit pie is a game pie consisting of rabbit meat in a gravy with other