Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2013 film) Gierson of Screen Daily called it "a tense, unsettling experience that offers very little gore but nonetheless knows how to turn the stomach." Ryan Daley of Bloody Disgusting rated it 3.5/5 stars and wrote that the film "lacks any real surprises" but "has a lot to say and it says it well." Drew Tinnin of Dread Central rated it 2.5/5 stars and wrote that the payoff is much better than the slow-paced buildup. We Are What We Are (2013 film) We Are What We Are is a 2013 American horror film directed by Jim Mickle. It was screened at the