Kopi Luwak kopi luwak type process occurring naturally with muntjac and birds. Bat coffee is another variation that is in demand. Bats feed on the ripest coffee and fruits and spit out the seeds. These seeds are dried and processed to make coffee with a slight fruity flavor. Kopi Luwak Kopi luwak (), or civet coffee, is coffee that includes partially digested coffee cherries, eaten and defecated by the Asian palm civet ("Paradoxurus hermaphroditus"). Fermentation occurs as the cherries pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Producers of the coffee beans argue that
Kopi O Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect in both countries, Hokkien and Malay words. Kopi translates to coffee, and O translates to no milk, as Kopi without the O has