Cannonball jellyfish Cannonball jellyfish The cannonball jellyfish ("Stomolophus meleagris"), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its common name derives from its similarity to a cannonball in shape and size. Its dome-shaped bell can reach in diameter and the rim is sometimes colored with brown pigment. Underneath the body is a cluster of oral arms that extend out around the mouth. These arms function in propulsion and as an aid in catching prey. Cannonballs are prominent from North America's eastern seaboard all the way to Brazil, but are also found in parts of the
Jellyfish as food was reported that Japan had annually imported between 5,400 and 10,000 tons of edible jellyfish from Indonesia, Malaysia, Myanmar, the Philippines, Singapore, Thailand, and Vietnam. Dehydrated and pickled jellyfish is considered a delicacy in several Asian countries, including China, Korea, Taiwan, Vietnam, and Japan. A preparation method using dehydrated jellyfish involves re-hydrating the product by soaking it in water for several hours and then parboiling, rinsing and slicing it. Consuming echizen kurage is potentially dangerous if the toxic part is not thoroughly cleaned and cooked. Jellyfish salad, a popular dish in some areas of Asia, may be prepared using cold