Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Pumpkin seed cultivar seeds ranged from 4 to 19 mg/100 g of pepita. Pumpkin seeds were once used as an anthelmintic in traditional medicine by indigenous people of North America to expel tapeworms and other intestinal parasites. This led to the seeds being listed in the "United States Pharmacopoeia" as an antiparasitic from 1863 until 1936. Pumpkin seed A pumpkin seed, also known as a pepita (from the Mexican , "little seed of squash"), is the edible seed of a pumpkin or certain other cultivars of squash. The seeds are typically rather flat and asymmetrically oval, and light green in color and