Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Jellyfish Lake millions of years. The golden jellyfish migration pattern is as follows: The golden jellyfish rotate counter-clockwise as they swim at the surface, presumably to provide even exposure to the sun for the symbiotic algae in their bodies. The Jellyfish Lake golden jellyfish migration pattern is similar to "Mastigias sp." in other Palauan marine lakes and coves which all migrate west to east in the morning. However the migration patterns in other Palauan coves and marine lakes are less well defined than that of the Jellyfish Lake golden jellyfish. The east to west migration in all of these other lakes (except