Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Punch (drink) and is commonly served in a bowl at e.g. graduation or wedding receptions. It is not to be confused with the Swedish type of liqueur called punsch. A number of beverage manufacturers produce punches, either as nonalcoholic mixers or as soft drinks. Hawaiian Punch and Hi-C are two of the better known brands in the US. Other related drinks include the Kool-Aid powdered drink mix, and Tiki Punch, a carbonated soft drink from Shasta. Punch (drink) The term punch refers to a wide assortment of drinks, both non-alcoholic and alcoholic, generally containing fruit or fruit juice. The drink was introduced