Herb farm and root disease. Successful management of plant diseases include environmental controls similar to that of the pest management plan. Chemical means are determined based on the type of plant disease present in the herb. Herb plants can be started from seed or purchased as a seedling. Common herbs grown from seed are basil, flat and curly leaved parsley, chives, dill, sage, thyme, rosemary, cilantro. Herbs can also be grown via vegetative means, rooting cuttings, division of the plant, bulbs, or tissue culture. The advantage of growing via a vegetative process gives you a plant that is exactly identical to the
Leaf scorch may take time, requiring a treatment of a slow leaching process through drip irrigation over 24–48 hours. Reversal of symptoms and damage can be enacted through the following cultural practices: Leaf scorch Leaf scorch (also called leaf burn, leaf wilt, and sun scorch) is defined as a browning of plant tissues, including leaf margins and tips, and yellowing or darkening of veins which may lead to eventual wilting and abscission of the leaf. Leaf scorch can be caused by soil compaction, transplant shock, nutrient deficiency, drought, salt toxicity, and herbicide injury. Affected plants may sometimes recover through watering and fertilization