Pumpernickel bread that came to be known as "Pumpernickel", Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color. Like most traditional all-rye breads, pumpernickel is traditionally made with an acidic sourdough starter, which preserves dough structure by counteracting highly active rye amylases. That method is sometimes augmented or replaced in commercial baking by adding citric acid or lactic acid along with commercial yeast. Traditional German pumpernickel contains no coloring agents, instead relying on the Maillard reaction to produce its characteristic deep brown color, sweet, dark chocolate,
What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? is a Greek fairy tale collected by Georgios A. Megas in "Folktales of Greece". It is Aarne-Thompson type 875 and has many Greek and Slavic variants, generally revolving about the exchange of clever answers. This type of tale is the commonest European tale dealing with witty exchanges. In ballad form, the clever answers to the riddles, and the winning of a husband by them, are found in Child ballad 1, "Riddles Wisely Expounded". A brother argue over how they should split their land, some