Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Evolution of seed size see a pattern with seed size distribution and global environmental conditions where the largest mean seed size is found in tropical forests and a steep decrease in seed size takes places globally as vegetation type changes to non-forest. Evolution of seed size The first seeded plants emerged in the late Devonian 370 million years ago. Selection pressures shaping seed size stem from physical and biological sources including drought, predation, seedling-seedling competition, optimal dormancy depth, and dispersal. Modern seed sizes range from 0.0001 mg in orchid seeds to 42 kg in double coconuts. Larger seeds have larger quantities of metabolic reserves