Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Cowhells cake saying that he could make a delicious cake from a cow`s tendon. Although the people were skeptical, the magician did what he said and the cake was delicious. He acquired more and more customers and became wealthy, and the cake became known as "Cowhells cake." As a Longchuan County specialty, cowhells cakes are often bought to give to friends or relatives at a visit, especially during festivals. The recipe for cowhells cake is owned by the Laolong Niujingao Company, which originally hand-made the cakes. A batch of cake could take ten workers more than ten hours: three hours to make