Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Seed paper Seed paper Seed paper is a type of handmade paper that includes any number of different plant seeds. The seeds themselves can still germinate after the papermaking process and they can sprout when the paper is planted in soil. Papermakers have been producing paper including seeds in the United States since 1941, but international papermakers have practiced seed inclusion in the paper for centuries. Seed paper has traditionally been handmade in smaller batches and is often made-to-order for clients. Sprouting seed paper has enjoyed a resurgence of popularity in the United States recently. Seed paper can be used for stationery,