Gardening in restricted spaces Just about any herb or vegetable can be grown in a container. Look for seed packages labeled dwarf, bush, or small if space is limited. The University of Maryland Cooperative Extension recommends media depth of four to six inches for things like leaf greens, Asian greens, mustards, garlic, radish, basil, cilantro, thyme, mint, and marjoram. Salad greens and some herbs have shallow, fibrous root systems and are well suited to shallow containers with a large surface area. Eight to twelve inch pots are ideal for beans, beets, chard, carrots, cabbage, pepper, eggplant, tomato, squash, rosemary, parsley, lavender, and fennel. Pot
Leaf the leaf via the petiole and provide transportation of water and nutrients between leaf and stem, and play a crucial role in the maintenance of leaf water status and photosynthetic capacity.They also play a role in the mechanical support of the leaf. Within the lamina of the leaf, while some vascular plants possess only a single vein, in most this vasculature generally divides (ramifies) according to a variety of patterns (venation) and form cylindrical bundles, usually lying in the median plane of the mesophyll, between the two layers of epidermis. This pattern is often specific to taxa, and of which