Non-alcoholic drink Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV,
Punch (drink) are usually red-colored drinks. Despite the name, most brands contain only a small fraction of actual fruit juice, the major constituents being sugar or corn syrup, citric acid, and artificial flavors. Non-alcoholic varieties, which are especially given to children as well as adults who do not drink alcohol, typically include a mix of some fruit drink such as juice, water, and a sweetener like sugar. A drink closely associated with Kentucky and other Southern states, sweet bourbon punch is made with sweet tea (a signature drink of the South), citrus flavors and bourbon whiskey. Bourbon is named for Bourbon County,