Persicaria odorata Persicaria odorata Persicaria odorata, known as rau răm or Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. "Persicaria" is in the family Polygonaceae, collectively known as "smartweeds" or "pinkweeds". Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and
Leaf window with leaf windows are sometimes known as "window plants", though this is also the common name used to refer to "Fenestraria rhopalophylla". Leaf window Leaf window, also known as epidermal window, is a specialized leaf structure consisting of a translucent area where sunlight can enter into the interior surfaces of the plant's modified leaf where photosynthesis can occur. This is also known as fenestration. The translucent structure may include epidermal tissue, and in some succulent plants it consists of several cell layers of parenchyma, which may also function as water-storage tissue. It can appear as a large continuous patch, a