Stainless steel are magnetic like carbon steel. They are problematic to weld due to grain growth in the heat affected zone which reduces ductility and may result in cracks. Increasing chromium and molybdenum contents increase corrosion resistance as it does for austenitic stainless steels, however, this high alloying results in the precipitation of embrittling intermetallic phase upon welding. These microstructural problems due to welding restrict the use of ferritic stainless steels to very thin thicknesses and thus are not used in the construction of large heavy walled vessels and tanks, and structures like austenitic stainless steels. Common ferritic grades are: Type AISI
Stainless steel Becket were industrializing ferritic stainless steel. In 1912, Elwood Haynes applied for a US patent on a martensitic stainless steel alloy, which was not granted until 1919. In 1912, Harry Brearley of the Brown-Firth research laboratory in Sheffield, England, while seeking a corrosion-resistant alloy for gun barrels, discovered and subsequently industrialized a martensitic stainless steel alloy. The discovery was announced two years later in a January 1915 newspaper article in "The New York Times". The metal was later marketed under the "Staybrite" brand by Firth Vickers in England and was used for the new entrance canopy for the Savoy Hotel