Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
Foundations of Cookery by the BBC until around 1953-1955. Foundations of Cookery Foundations of Cookery was a British television series which aired in 1939 on the BBC. The 15-minute series provided cooking advice. Marcel Boulestin was the host. The episode telecast 24 February aired at 9:25PM, preceded by news and followed by a cartoon, on a schedule which also included a show about fashion called "Vanity Fair", a music programme called "Music Makers" and an episode of "Telecrime". (see page 17) None of the episodes still exist, as they aired live, and methods used to record live television did not exist until late