Jellyfish canal. Cilia in these canals circulate the fluid in a regular direction. The box jellyfish is largely similar in structure. It has a squarish, box-like bell from each of the four lower corners of which hang a short pedalium or stalk which bears one or more long, slender tentacles. The rim of the bell is folded inwards to form a shelf known as a velarium which restricts the bell's aperture and creates a powerful jet when the bell pulsates, allowing box jellyfish to swim faster than true jellyfish. Hydrozoans are also similar, usually with just four tentacles at the edge
Jellyfish as food marinated jellyfish that is thinly sliced. Some Asian airlines serve jellyfish salad as a part of their airline meal fare. Jellyfish sushi is consumed in Japan. In Thailand, a crunchy style of noodle is produced using jellyfish. The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream. The ice cream is prepared using Nomura's jellyfish ("Echizen kurage" in Japanese), and involves soaking cubes of the diced jellyfish in milk. It has been described as "slightly chewy." Another reaction to the 2009 Japanese Nomura's jellyfish bloom, students in Obama, Fukui designed a Nomura Jellyfish powder to be used