Pumpernickel bread that came to be known as "Pumpernickel", Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color. Like most traditional all-rye breads, pumpernickel is traditionally made with an acidic sourdough starter, which preserves dough structure by counteracting highly active rye amylases. That method is sometimes augmented or replaced in commercial baking by adding citric acid or lactic acid along with commercial yeast. Traditional German pumpernickel contains no coloring agents, instead relying on the Maillard reaction to produce its characteristic deep brown color, sweet, dark chocolate,
The Scarlet Pumpernickel which Daffy compares his own daring stunts with those of Errol Flynn. The Grand Duke and the Scarlet Pumpernickel engage in an intense duel, but no conclusive ending is given as to who ultimately wins the battle and what happens at the end. Daffy, as the scriptwriter, either having only thought of the beginning and middle of the story or lost the rest of his script underneath a huge pile of pages, and being pressured by the enthusiastic J.L., overdoes the ending as an unlikely series of random and accelerating natural disasters; a thunderstorm breaking a dam, a cavalry charge