Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Better than sex cake created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and a flavoring or fruit such as pineapple. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold. The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include vanilla, banana, or candy flavors. Better than sex cake Better than sex cake, also known as Is It Really Better Than Sex? Cake, Better than Robert Redford cake, or even Better than Best