Civet and is now extremely rare in Bangladesh (in the Khulna area of the country, the animal is also known as "shairel"). In Assamese this animal is known as "zohamola" (Assamese: জহামলা) which literally means "to have zoha aromatic feces". Civets are unusual among feliforms, and carnivora in general, in that they are omnivores or even herbivores. Many species primarily eat fruit. Some also use flower nectar as a major source of energy. Kopi Luwak is also called "caphe cut chon" (fox-dung coffee), in Vietnam, and "kape alamid", in the Philippines. It is coffee that is prepared using coffee cherries that
The Coffee Bean & Tea Leaf Light & Subtle, Light & Distinctive, Medium & Smooth, Dark & Distinctive, Decaffeinated, Flavored and Reserve. It roasts approximately seven million pounds of coffee annually. All of the beans are hand-roasted at its roasting facility in Camarillo, California. The beans come from farms in various countries, including Costa Rica, Colombia, Kenya, Indonesia, Jamaica, Thailand and Sri Lanka. Coffee Bean offers several seasonal holiday drinks, in flavors including candy cane, gingerbread, red velvet cake, eggnog and peppermint. For the company's 50th anniversary in 2013, it introduced a Birthday Cake Ice Blended. Jay Isais, Coffee Bean's senior director of coffee, oversees the