Pumpernickel it may be paired with caviar, smoked salmon, sturgeon, and other expensive products on an hors d'oeuvres tray. While some commercial bakeries mass produce pumpernickel bread for wholesale, many American shops, stores, and families use traditional recipes and bake times. Some mass produced pumpernickel in North America may incorporate natural colorants such as molasses, caramel color, coffee, or cocoa powder among others to imitate the various shades of brown of traditional German pumpernickel. As is common modern commercial baking practice, commercial bakeries the world over often add wheat flour to provide gluten structure and increase rise, and commercial yeast to
What Is Theosophy? What Is Theosophy? "What Is Theosophy?" is an editorial published in October 1879 in the Theosophical magazine "The Theosophist." It was compiled by Helena Blavatsky and included into the 2nd volume of the "Blavatsky Collected Writings." According to a doctoral thesis by Tim Rudbøg, in this "important" article Blavatsky "began conceptualizing her idea of 'Theosophy'." Blavatsky writes that, "according to lexicographers, the term "theosophia" is composed of two Greek words—"theos" "god," and "sophos" "wise." She then writes that Noah Webster defines it as "a supposed intercourse with God and superior spirits, and consequent attainment of superhuman knowledge, by "physical processes,"