Stainless steel Stainless steel In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable" (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by mass. Stainless steels are most notable for their corrosion resistance, which increases with increasing chromium content. Additions of molybdenum increase corrosion resistance in reducing acids and against pitting attack in chloride solutions. Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment the alloy must endure. Stainless steel's resistance to corrosion and staining, low maintenance,
Stainless steel about 0.4%) are mostly used for cutting tools: Cutlery, Razor blade steel, Blender blades, etc. Replacing some of the Carbon in martensitic stainless steels by Nitrogen is a fairly recent development. The limited solubility of Nitrogen has been increased by the PESR process (Pressure Electroslag Refining) in which melting is carried out under a high nitrogen pressure. Up to 0.4% N contents have been achieved leading to higher hardness/strength and higher corrosion resistance. As the PESR is expensive, lower but significant N contents have been achieved using the standard AOD process. They are magnetic. They are not as corrosion resistant