Kopi Luwak civets choose which cherries to eat – i.e. those that are most ripe and flawless. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids. Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries. Coffee berries
Barton in the Beans "Shake a Leicestershire man by the collar and you may hear the beans rattle in his belly": the author John Benjamin Firth quotes this from a contributor to "Magna Britannia", 1820. Leicestershire was once noted for cultivating the broad bean (Vicia faba) and in this way the bean has been perpetuated in place-names. Deacon settled at Barton ca. 1765 and set up in business as a clockmaker. His workshop was preserved by his successors and after many years of continuous use is now in the collections of the Leicester Museum. He was a leader of the General Baptists sect and