Stainless steel has demonstrated a reduced tendency to gall. The corrosion resistance of iron-chromium alloys was first recognized in 1821 by French metallurgist Pierre Berthier, who noted their resistance against attack by some acids and suggested their use in cutlery. Metallurgists of the 19th century were unable to produce the combination of low carbon and high chromium found in most modern stainless steels, and the high-chromium alloys they could produce were too brittle to be practical. In 1872, the Englishmen John T. Woods and John Clark patented a "Water Resistant" alloy in Britain, that would today be considered a stainless steel. In
Austenitic stainless steel corrosion). The higher nitrogen addition in 200 series gives them higher mechanical strength than 300 series. Other notable austenitic stainless steels are Type 309 and 310, which are utilized in high temperature applications greater than 800°C. Alloy 20 (Carpenter 20) is an austenitic stainless steel possessing excellent resistance to hot sulfuric acid and many other aggressive environments which would readily attack type 316 stainless. This alloy exhibits superior resistance to stress-corrosion cracking in boiling 20–40% sulfuric acid. Alloy 20 has excellent mechanical properties and the presence of niobium in the alloy minimizes the precipitation of carbides during welding. Austenitic stainless