Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Seed paper cards, invitations, and for decorative wraps. A wide variety of flower, vegetable, and tree seeds can also be used in seed paper for decorative effect. The seeds and flowers in the paper can create decorative effects and colors. Depending on the type of seed and the process used, different colors, thickness, and patterns can be created. Seed paper Seed paper is a type of handmade paper that includes any number of different plant seeds. The seeds themselves can still germinate after the papermaking process and they can sprout when the paper is planted in soil. Papermakers have been producing paper