Caraway seed cake were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in "The Cook and Housekeeper's Complete and Universal Dictionary". This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire) Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared
Funing big cake spread widely. Many years ago, local officials take it as a tribute delivering into the palace. Someone was promoted due to this and got a jade belt as an award. As a result, its name of jade belt cake became widely used. Its raw materials are traditionally sticky rice, white sugar and refined lard. Due to health concerns associated with lard consumption, sometimes vegetable oil is used instead of lard. Sometimes the cake also contains pine nuts, juglandis (walnuts), or other ingredients as garnishes. Funing big cake Funing big cake () is a type of cake found in Funing County