Stainless steel surface coatings has also influenced its use in commercial kitchens and food processing plants. Stainless steels do not suffer uniform corrosion, like carbon steel, when exposed to wet environments. Unprotected carbon steel rusts readily when exposed to the combination of air and moisture. The resulting iron oxide surface layer (the rust) is porous and fragile. Since iron oxide occupies a larger volume than the original steel this layer expands and tends to flake and fall away exposing the underlying steel to further attack. In comparison, stainless steels contain sufficient chromium to undergo passivation, spontaneously forming a microscopically thin inert surface
Stainless steel throughout the paper making process. For example, duplex stainless steels are being used in digesters to convert wood chips into wood pulp. 6% Mo superaustenitics are used in the bleach plant and Type 316 is used extensively in the paper machine. Stainless steels are used extensively in these industries for their corrosion resistance to both aqueous, gaseous and high temperature environments, their mechanical properties at all temperatures from cryogenic to the very high, and occasionally for other special physical properties. Austenitic (300 series) stainless steel, in particular Type 304 and 316, is the material of choice for the food and