Scrumpy on top of their wages. Modern scrumpy can be dry or sweet, and is usually still rather than carbonated, but may have some degree of carbonation. However, it tends to be stronger in alcohol and more tannic than most commercial ciders. Due to its traditional methods of production, it is usually very pulpy, and resultantly often cloudy in appearance. It is produced by pulping and pressing a quantity of apples, and then adding the juice to a vessel with a special lid to ensure the pressure does not rise too much. It may be necessary to add a Campden tablet
Hoppy (drink) Hoppy (drink) Despite its beer-like flavor, Hoppy contains no purine bases. At the time of its launch, Hoppy mixed with "shōchū" (a Japanese distilled beverage) was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well. It is still a staple among some Tokyo residents, and has experienced a retro revival of late. It is a popular item at izakaya (Japanese-style pubs), especially within the suburban old town area along the Keisei Main Line. Legally speaking, Hoppy is a non-alcoholic drink; however, it does contain about 0.8