Asian palm civet its meat. The oil extracted from small pieces of the meat kept in linseed oil in a closed earthen pot and regularly sunned is used indigenously as a cure for scabies. Kopi Luwak is coffee prepared using coffee beans that have been subjected to ingestion and fermentation in the gastrointestinal tract of the Asian palm civet, which is called "luwak" in Indonesia. Caffeine content in both Arabica and Robusta luwak coffee is lower than in unfermented coffee. Large deformation mechanical rheology testing revealed that civet coffee beans are harder and more brittle in nature than their control counterparts indicating that
Kopi Luwak "Washington Post" reviewed kopi luwak available to US consumers and concluded "It tasted just like...Folgers. Stale. Lifeless. Petrified dinosaur droppings steeped in bathtub water. I couldn't finish it." Some critics claim more generally that kopi luwak is simply bad coffee, purchased for novelty rather than taste. Massimo Marcone, who performed extensive chemical tests on the beans, was unable to conclude if anything about their properties made them superior for purposes of making coffee. He employed several professional coffee tasters (called "cuppers") in a blind taste test. While the cuppers were able to distinguish the kopi luwak as distinct from the