Stainless steel are magnetic like carbon steel. They are problematic to weld due to grain growth in the heat affected zone which reduces ductility and may result in cracks. Increasing chromium and molybdenum contents increase corrosion resistance as it does for austenitic stainless steels, however, this high alloying results in the precipitation of embrittling intermetallic phase upon welding. These microstructural problems due to welding restrict the use of ferritic stainless steels to very thin thicknesses and thus are not used in the construction of large heavy walled vessels and tanks, and structures like austenitic stainless steels. Common ferritic grades are: Type AISI
Stainless steel about 0.4%) are mostly used for cutting tools: Cutlery, Razor blade steel, Blender blades, etc. Replacing some of the Carbon in martensitic stainless steels by Nitrogen is a fairly recent development. The limited solubility of Nitrogen has been increased by the PESR process (Pressure Electroslag Refining) in which melting is carried out under a high nitrogen pressure. Up to 0.4% N contents have been achieved leading to higher hardness/strength and higher corrosion resistance. As the PESR is expensive, lower but significant N contents have been achieved using the standard AOD process. They are magnetic. They are not as corrosion resistant