Kopi Luwak Indies islands of Java and Sumatra, including Arabica coffee introduced from Yemen. During the era of "Cultuurstelsel" (1830–70), the Dutch prohibited the native farmers and plantation workers from picking coffee fruits for their own use. Still, the native farmers wanted to have a taste of the famed coffee beverage. Soon, the natives learned that certain species of "musang" or "luwak" (Asian palm civet) consumed the coffee fruits, yet they left the coffee seeds undigested in their droppings. The natives collected these luwaks' coffee seed droppings, then cleaned, roasted and ground them to make their own coffee beverage. The fame of
Coffee in world cultures coffee across the world. The heritage of coffee grown all around the world can be found in the forests of Ethiopia, where the theory of its origins also resides. According to local legend, a goat herder named Kaldi saw his goats eating coffee "berries". This caused them to gain extreme amounts of energy, preventing them from sleeping at night. He brought this information to local monks, who created a drink with the coffee beans. One monk who drank the concoction found that it allowed him to stay up all night and pray. As this information spread to other Ethiopian monks,