Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Zarex (drink) Zarex (drink) ZaRex is an American sweet drink concentrate. It is also spelled Za-Rex. ZaRex is a type of sweet fruit syrup that can either be mixed with water or soda water, poured over shaved ice, used in cupcakes, or poured into alcoholic beverages. ZaRex was produced from the early 1900s and was especially popular in New England. Its popularity began waning in the 1980s, and production stopped in 2008. In 2010, two South Shore, Massachusetts entrepreneurs purchased the rights to the ZaRex name and recipe and production resumed. Zarex has received orders from as far away as Alaska. ZaRex