Scrumpy Scrumpy Scrumpy is a term for certain types of cider originating in the West of England, particularly Dorset, Devon, Somerset, Wiltshire, Gloucestershire and Herefordshire. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples. Today the term is more often used to distinguish locally made ciders produced in smaller quantities and using traditional methods, from mass-produced branded ciders. Various origins of the name have been proposed. The "Oxford English Dictionary", which finds the term first used in 1904, derives it from the noun scrump, meaning something withered or
Squash (drink) Squash (drink) Squash (also known as cordial), in British English, is a non-alcoholic concentrated syrup used in beverage making. It is usually fruit-flavoured, made from fruit juice, water, and sugar or a sugar substitute. Modern squashes may also contain food colouring and additional flavouring. Some traditional squashes contain herbal extracts, most notably elderflower and ginger. Squash is mixed with a certain amount of water or carbonated water before drinking. The amount of water added is to taste, with the squash becoming less strong the more it is diluted. As a drink mixer, it may be combined with an alcoholic beverage