Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
CCGS Louis S. St-Laurent Guard vessels and During 1976 "Louis S. St-Laurent", Captain Paul M. Fournier in command, made a partial transit of the Northwest Passage traveling from east to west, through Lancaster Sound, Peel Sound, and Victoria Strait. In 1979 "Louis S. St-Laurent", Captain George Burdock in command, made a full east to west transit of the Northwest Passage. She assisted CCGS "Franklin", and circumnavigated North America. "Louis S. St-Laurent" underwent an extensive and costly modernization at Halifax Shipyard Ltd. in Halifax, Nova Scotia between 1988–1993 which saw her hull lengthened as well as new propulsion and navigation equipment installed. The modernization program