Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
The Art of Cookery Made Plain and Easy "The Art of Cookery" was a bestseller for a century after its first publication, making Glasse one of the most famous cookbook authors of her time. The book was "by far the most popular cookbook in eighteenth-century Britain". It was rumoured for decades that despite the byline it was the work of a man, Samuel Johnson being quoted by James Boswell as observing at the publisher Charles Dilly's house that "Women can spin very well; but they cannot make a good book of cookery." "The Foreign Quarterly Review" of 1844 commented that "there are many good receipts in the work,