Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Cannonball jellyfish Such complications are associated also with toxins of other cnidaria. The toxin is also harmful to the eyes; contact with a nematocyst can be very painful, followed by redness and swelling. However, cannonball jellyfish are mostly harmless to humans. Contact with them may cause the skin to itch slightly, or minor eye irritation. One of the main predators of cannonball jellyfish is the endangered species leatherback sea turtle. Cannonball jellyfish are also commercially harvested as food for humans. Along the coast of the southern U.S. state of Georgia, jellyfish are a valuable export, which end up on dining tables across