Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
The God of Cookery Balls", which the three of them could sell together. It becomes a huge success, and the vendors convince Chow to enroll in a culinary school in order to reclaim the title he lost, but not before he discovers that Turkey idolized Chow as the "God of Cookery", and received her scarred appearance after fighting a local gang leader who ruined her poster of Chow. The success of the "Pissing Beef Balls" alarms Bull, the new "God of Cookery", who arranges for Chow to be assassinated on the way to culinary school. While searching for the school, Chow finds that Turkey