Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
French submarine Alose (1904) French submarine Alose (1904) French submarine "Alose" (Q33) (“Shad”) was a " Naïade"-class submarine of the Romazotti type. She was built for the French Navy at the beginning of the 20th century. "Alose" remained in service until just prior to the outbreak of World War I. "Alose" was ordered by the French Navy under its 1900 building programme, one of a class of twenty. She was designed by Gaston Romazotti, an early French submarine engineer. "Alose" was built at the Toulon Naval Dockyard and was launched on 12 October 1904. She was single-hulled, with dual propulsion, and constructed of Roma-bronze,