Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Clementine cake use of orange in baked goods. In addition to its Iberian flavors, the cake also has North African and Spanish roots. Clementine cake played a minor part in the plot of the 2013 film "The Secret Life of Walter Mitty", and was included in the opening scene of the film and in a couple of additional scenes. British celebrity chef Nigella Lawson has devised a recipe for clementine cake. Clementine cake Clementine cake is a cake prepared with clementine fruit as a primary ingredient and other typical cake ingredients. Additional ingredients can be used, and some preparation variations exist. It