Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Cowhells cake saying that he could make a delicious cake from a cow`s tendon. Although the people were skeptical, the magician did what he said and the cake was delicious. He acquired more and more customers and became wealthy, and the cake became known as "Cowhells cake." As a Longchuan County specialty, cowhells cakes are often bought to give to friends or relatives at a visit, especially during festivals. The recipe for cowhells cake is owned by the Laolong Niujingao Company, which originally hand-made the cakes. A batch of cake could take ten workers more than ten hours: three hours to make