Stainless steel surface coatings has also influenced its use in commercial kitchens and food processing plants. Stainless steels do not suffer uniform corrosion, like carbon steel, when exposed to wet environments. Unprotected carbon steel rusts readily when exposed to the combination of air and moisture. The resulting iron oxide surface layer (the rust) is porous and fragile. Since iron oxide occupies a larger volume than the original steel this layer expands and tends to flake and fall away exposing the underlying steel to further attack. In comparison, stainless steels contain sufficient chromium to undergo passivation, spontaneously forming a microscopically thin inert surface
Marine grade stainless Marine grade stainless Marine grade stainless steel is a misunderstood description. There is no industry recognized definition for a marine grade stainless steel though it is routinely used by many end-users. In a marine environment it must be made clear as to whether the stainless steel is submerged in seawater or is simply near enough to the seashore such that it can be attacked by the chloride present in seawater by splashing or carried by onshore breeze. Chloride ions can cause localized corrosive attack (pitting and crevice corrosion) of susceptible stainless steels. When submerged a stainless steel with a PREN