Kopi Luwak other samples, they had nothing remarkable to appraise about it other than it was less acidic and had less body, tasting "thin". Marcone remarked "It's not that people are after that distinct flavor. They are after the rarity of the coffee". Several commercial processes attempt to replicate the digestive process of the civets without animal involvement. Researchers with the University of Florida have been issued with a patent for one such process. Brooklyn-based food startup Afineur has also developed a patented fermentation technology that reproduces some of the taste aspects of Kopi Luwak while improving coffee bean taste and nutritional
Organic beans Organic beans Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over of cropland were certified organic in the United States. Dry beans, snap beans, and soybeans were grown on , , and , respectively. There are three major types of organic beans: dry beans, snap beans (also known as green beans), and soybeans. The mature seeds of dry beans ("Phaseolus vulgaris") serve as a protein source in a variety of foods worldwide. Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which