Food waste in the United Kingdom Meanwhile, in the United States (where shortages were hardly comparable), legislators considered laws restricting the distribution of food in order to cut waste, breaches of which might be punishable by fines or imprisonment. During World War II, rationing was imposed almost immediately. Restrictions were immediately more stringent than in the Great War as with effect from 8 January 1940, ration books were issued and most foods were subject to ration. By August 1940, legislation was passed that made the wasting of food a prisonable offence. Posters encouraged kitchen waste to be used for feeding animals, primarily swine but also poultry.
Healthcare rationing in the United States spending in the long term. Peter Singer wrote for the "New York Times Magazine" in July 2009 that healthcare is rationed in the United States: David Leonhardt wrote in the "New York Times" in June 2009 that rationing presently an economic reality: "The choice isn't between rationing and not rationing. It's between rationing well and rationing badly. Given that the United States devotes far more of its economy to health care than other rich countries, and gets worse results by many measures, it's hard to argue that we are now rationing very rationally." He wrote that there are three primary