Herb farm and root disease. Successful management of plant diseases include environmental controls similar to that of the pest management plan. Chemical means are determined based on the type of plant disease present in the herb. Herb plants can be started from seed or purchased as a seedling. Common herbs grown from seed are basil, flat and curly leaved parsley, chives, dill, sage, thyme, rosemary, cilantro. Herbs can also be grown via vegetative means, rooting cuttings, division of the plant, bulbs, or tissue culture. The advantage of growing via a vegetative process gives you a plant that is exactly identical to the
Herb farm own small, herb farms stems from the needs of local restaurants and at-home chefs demanding fresher, locally grown products. Home grown, small scale start ups often begin on a smaller piece of land and may also include areas of the house to be used to germinate seeds. Herb farm An herb farm is usually a farm where herbs are grown for market sale. There is a case for the use of a small farm being dedicated to herb farming as the smaller farm is more efficient in terms of manpower usage and value of the crops on a per acre