Kopi Luwak are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are then defecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. Despite being in contact with faeces and pathogenic organisms, the beans contain negligible amounts of the enteric (pathogenic) organisms associated with feces. Moreover, the "cherry" or endocarp surrounding the bean is not completely digested by the luwak, and after being collected, the farmer performs thorough washing and removes the endocarp. The final roasting of the beans
Barton in the Beans "Shake a Leicestershire man by the collar and you may hear the beans rattle in his belly": the author John Benjamin Firth quotes this from a contributor to "Magna Britannia", 1820. Leicestershire was once noted for cultivating the broad bean (Vicia faba) and in this way the bean has been perpetuated in place-names. Deacon settled at Barton ca. 1765 and set up in business as a clockmaker. His workshop was preserved by his successors and after many years of continuous use is now in the collections of the Leicester Museum. He was a leader of the General Baptists sect and