Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Orthodox seed Orthodox seed Orthodox seeds are seeds which will survive drying and/or freezing during ex-situ conservation. According to information from the U.S. Department of Agriculture, there is variation in the ability of orthodox seeds to withstand drying and storage, with some seeds being more sensitive than others. Thus some seeds are considered intermediate in their storage capability while others are fully orthodox. One notable example of a long-lived orthodox seed which survived accidental storage followed by controlled germination is the case of the 2,000-year-old Judean date palm (cultivar of "Phoenix dactylifera") seed which successfully sprouted in 2005. This particular seed is