Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
Fizz (cocktail) Governor Huey Long's fondness for it. In July 1935, Long brought a bartender named Sam Guarino from the Roosevelt Hotel to the New Yorker Hotel in New York City to teach its staff how to make the drink so he could have it whenever he was there. The Museum of the American Cocktail has newsreel footage of this event. The Roosevelt Hotel group trademarked the drink name in 1935 and still makes it today. A traditional sloe gin fizz contains sloe gin (a blackthorn plum flavored spirit), grapefruit juice, simple syrup, egg white, and carbonated water. A popular alternative eliminates