Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Apple seed oil oil, with the oil cake being used to supplement animal feed. Apple seeds are known to contain low concentrations (lower than apricot or almond seeds) of amygdalin, a compound that degrades into Hydrogen Cyanide (HCN) when metabolized. Apple seed oil Apple seed oil is a fixed oil found in apple seeds. It is used in the cosmetic and medical industries. A study on apple seed oil was conducted in 2007 which found that apple seeds contain a high amount of both oil and protein (27.5 to 28% and 33.8 to 34.5%, respectively). Analysis of amino acids in apple seeds concluded