Stainless steel minimum 10.5% chromium in stainless steels provides resistance to ~, while 26% chromium provides resistance up to ~. Type 304, the most common grade of stainless steel with 18% chromium is resistant to ~. Other gases such as sulfur dioxide, hydrogen sulfide, carbon monoxide, chlorine, etc. also attack stainless steel. Resistance to other gases is dependent on the type of gas, the temperature and the alloying content of the stainless steel. Properties of a few common grades are liste below. For a comprehensive list please go to "Raccolta di Tabelle Techniche', compiled by Centro Inox, Italy Like steel, stainless steels
Stainless steel bakeware may be clad in stainless steels, to enhance their cleanability and durability, and to permit their use in induction cooking (this requires a magnetic grade of stainless steel, such as 432). Because stainless steel is a poor conductor of heat, it is often used as a thin surface cladding over a core of copper or aluminium, which conduct heat more readily. Cutlery is normally stainless steel, for low corrosion, ease of cleaning, negligible toxicity, as well as not flavoring the food by electrolytic activity. Stainless steel is used for jewelry and watches, with 316L being the type commonly used