Animal genetic resources for food and agriculture of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five". Some less-utilized species include the dromedary, donkey, bactrian camel, buffalo, guinea pig, horse, rabbit, yak, goose, duck, ostrich,partridge, pheasant, pigeon, and turkey. The history of animal genetic resources begins about 12,000 to 14,000 years ago. The domestication of major
Prevention of Animal Cruelty and Provision of Animal Welfare Act eating. The act permits designated officials to search vehicles, homes or businesses without a warrant in urgent situations. Deserted and injured animals without owner are also protected and can be provided for by the designated officials. Animal owners are compelled to follow the Five Freedoms principle of animal welfare, namely from hunger or thirst, from discomfort, from pain, injury or disease, from fear and distress, and Freedom to express normal behavior. There were 20 specified acts of cruelty proposed by animal rights groups included in the draft bill that were not approved. The major points omitted are intended as guidelines