Stainless steel has demonstrated a reduced tendency to gall. The corrosion resistance of iron-chromium alloys was first recognized in 1821 by French metallurgist Pierre Berthier, who noted their resistance against attack by some acids and suggested their use in cutlery. Metallurgists of the 19th century were unable to produce the combination of low carbon and high chromium found in most modern stainless steels, and the high-chromium alloys they could produce were too brittle to be practical. In 1872, the Englishmen John T. Woods and John Clark patented a "Water Resistant" alloy in Britain, that would today be considered a stainless steel. In
Sharon Steel Corporation the Sharon Steel Hoop Corporation in 1933. Aided by improvement in business conditions, the Sharon Steel continued to expand its sales volume and to make further improvements in production facilities during the thirties. Equipment for the production of terne and tin coating was added, a new product under the trade name of “Galvanite” was produced, and other specialties were added to the company's line of products. New electric furnaces were installed at the Lowellville Works to make stainless steel ingots to be converted into stainless steel strip on the Sharon finishing mills. A great change came about in the company