Jellyfish always much greater than the Lion's Mane, whose bell diameter can reach . The rarely encountered deep-sea jellyfish "Stygiomedusa gigantea" is another candidate for "largest jellyfish", with its thick, massive bell up to wide, and four thick, "strap-like" oral arms extending up to in length, very different from the typical fine, threadlike tentacles that rim the umbrella of more-typical-looking jellyfish, including the Lion's Mane. Jellyfish have a complex life cycle which includes both sexual and asexual phases, with the medusa being the sexual stage in most instances. Sperm fertilize eggs, which develop into larval planulae, become polyps, bud into ephyrae
Jellyfish as food marinated jellyfish that is thinly sliced. Some Asian airlines serve jellyfish salad as a part of their airline meal fare. Jellyfish sushi is consumed in Japan. In Thailand, a crunchy style of noodle is produced using jellyfish. The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream. The ice cream is prepared using Nomura's jellyfish ("Echizen kurage" in Japanese), and involves soaking cubes of the diced jellyfish in milk. It has been described as "slightly chewy." Another reaction to the 2009 Japanese Nomura's jellyfish bloom, students in Obama, Fukui designed a Nomura Jellyfish powder to be used