Drink water, and bitters. The term is now often used for almost any mixed drink that contains alcohol, including mixers, mixed shots, etc. A cocktail today usually contains one or more kinds of spirit and one or more mixers, such as soda or fruit juice. Additional ingredients may be sugar, honey, milk, cream, and various herbs. A non-alcoholic drink is one that contains little or no alcohol. This category includes low-alcohol beer, non-alcoholic wine, and apple cider if they contain less than 0.5% alcohol by volume. The term "soft drink" specifies the absence of alcohol in contrast to "hard drink" and
Standard drink in Napa Valley back in 1971 was 12.5% ). 80 proof is still the standard for spirits, though higher alcohol content is common. Different countries define standard drinks differently. For example, in Australia, a standard drink contains 10 grams of alcohol, but in Japan, it contains nearly 20 grams. In addition, a standard drink is often different from normal serving size in the country in which it is served. Labeling is usually required to give an indication of alcoholic content of a serving. Australia requires that "the label on a package of an alcoholic beverage must include a statement of