Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
History of St. Louis (1866–1904) dramatically. The Panic of 1893 and subsequent depression and the overproduction of grain made St. Louis mills considerably less productive and valuable. Flour milling was halved in production, and most other industries suffered declines. The brewing industry, which originated in St. Louis in the years after the Louisiana Purchase, was limited in scope to local production during the pre-Civil War era. The arrival of Adam Lemp in 1842 changed much of the beer industry in the area; Lemp introduced lager beer, which quickly became the most popular type of beer in St. Louis. The industry also expanded rapidly in the