Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Irukandji jellyfish fatal, but two people in Australia are believed to have died from Irukandji stings in 2002 during a rash of incidents on Australia's northern coast attributed to these jellyfish—greatly increasing public awareness of Irukandji syndrome. It is unknown how many other deaths from Irukandji syndrome have been wrongly attributed to other causes. It is also unknown which jellyfish species can cause Irukandji syndrome apart from "Carukia barnesi" and "Malo kingi". Irukandji jellyfish Irukandji jellyfish ( ) are any of several similar, extremely venomous species of box jellyfish. With an adult size of roughly a cubic centimetre (1 cm), they are