Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Barbican (drink) before and after consumption of Barbican", but "urinary calcium significantly decreased after consumption." Researchers noted that the decrease in calciuria only occurred among normal males who were habitual consumers of Barbican. The decrease is caused by the presence of barley. Barbican (drink) Barbican is a brand of non-alcoholic malt drinks distributed by the Aujan Coca-Cola Beverages Company (ACCBC). The drink is primarily sold in the Middle East and North Africa. Due to the popularity of Barbican in the GCC, it has become a genericized trademark for non-alcoholic malt drinks. Due to the fruit and malt flavour of Barbican, it is