Stainless steel has demonstrated a reduced tendency to gall. The corrosion resistance of iron-chromium alloys was first recognized in 1821 by French metallurgist Pierre Berthier, who noted their resistance against attack by some acids and suggested their use in cutlery. Metallurgists of the 19th century were unable to produce the combination of low carbon and high chromium found in most modern stainless steels, and the high-chromium alloys they could produce were too brittle to be practical. In 1872, the Englishmen John T. Woods and John Clark patented a "Water Resistant" alloy in Britain, that would today be considered a stainless steel. In
Martensitic stainless steel announced two years later in a January 1915 newspaper article in "The New York Times". Brearly applied for a U.S. patent during 1915. This was later marketed under the ""Staybrite"" brand by Firth Vickers in England and was used for the new entrance canopy for the Savoy Hotel in 1929 in London. Martensitic stainless steel Martensitic stainless steel is a specific type of stainless steel alloy. Stainless steels may be classified by their crystalline structure into three main types: "austenitic", "ferritic" and "martensitic". Martensitic stainless steels can be high- or low-carbon steels built around the Type 410 composition of iron,