Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
St. Louis cuisine Pierre Laclède and Auguste Chouteau, and named after the then French King, Louis IX. In 1764, following France's defeat in the Seven Years' War, the Spanish took over only for it to again fall in the hands of the French in 1800. The United States then finally acquired St. Louis as a part of the Louisiana Purchase in 1803. St. Louis then underwent massive and rapid development when a major port was developed along the banks of the Mississippi river. It was separated from the St. Louis County in 1877 and became an independent city. In 1904, it hosted the