Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Cyanea (jellyfish) Cyanea (jellyfish) Cyanea is a cosmopolitan genus of stinging jellyfish, primarily found in northern waters of the Atlantic and Pacific Oceans. The same genus name has been given to a genus of plants of the Hawaiian lobelioids, an example of a "parahomonym" (same name, different kingdom). The taxonomy of "Cyanea" species is not fully agreed upon. Some zoologists have suggested that all species within the genus should be treated as one. However, in the North Sea at least, the lion's mane jellyfish and the blue jellyfish appear as distinct species. "Cyanea" may be a species complex of recently diverged species.