Pumpernickel bread that came to be known as "Pumpernickel", Westphalian pumpernickel is distinguished by use of coarse rye meal and a very long baking period, which gives the bread its characteristic dark color. Like most traditional all-rye breads, pumpernickel is traditionally made with an acidic sourdough starter, which preserves dough structure by counteracting highly active rye amylases. That method is sometimes augmented or replaced in commercial baking by adding citric acid or lactic acid along with commercial yeast. Traditional German pumpernickel contains no coloring agents, instead relying on the Maillard reaction to produce its characteristic deep brown color, sweet, dark chocolate,
What Is Spiritism? What Is Spiritism? What Is Spiritism? ("Qu'Est-ce Que le Spiritisme" in French) is a brief introduction to Spiritism written by Allan Kardec in 1859, which is about a quarter of the length of The Spirits Book. Modern editions are augmented by a brief biography of the author, written by Henri Sausse, in 1896 which is mostly focused on his role in the History of Spiritism. The book is structured as a series of conferences about Spiritism, intended to quench the public curiosity and dismiss false notions about the doctrine. It is not intended as an initiation and is not seen