Caraway seed cake were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in "The Cook and Housekeeper's Complete and Universal Dictionary". This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire) Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared
Cowhells cake saying that he could make a delicious cake from a cow`s tendon. Although the people were skeptical, the magician did what he said and the cake was delicious. He acquired more and more customers and became wealthy, and the cake became known as "Cowhells cake." As a Longchuan County specialty, cowhells cakes are often bought to give to friends or relatives at a visit, especially during festivals. The recipe for cowhells cake is owned by the Laolong Niujingao Company, which originally hand-made the cakes. A batch of cake could take ten workers more than ten hours: three hours to make