Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Seed trap Seed trap Seed traps are used in ecology and forestry to capture seeds falling from plants, allowing seed production and dispersal to be quantified. They come in several forms, including funnel traps, sticky traps (using materials such as fly paper), nets and pots exposed in the field. There are many options when using seed traps based on the specific need for the project. Seed traps can be made in different sizes, shapes, and of different material. Traditionally, seed traps are wooden frames with a screened bottom. Traps with metal frames have also been used. Additionally, funnel-shaped traps that are set