Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
The Kids' Cookery School It has a number of high-profile celebrity chefs as patrons, who actively support the charity by teaching classes there. They include Alan Coxon, Roz Denny, Barney Desmazery, Sophie Grigson, Alex Mackay, James Martin (chef), Rosemary Moon, Sri Owen, Tony Tobin and Lesley Waters. The Kids' Cookery School The Kids' Cookery School (KCS) is a cookery school for children aged 3-16 which has charitable status. Children aged 3-16 years old go to KCS for practical cookery lessons, where they learn to cook healthy food from fresh ingredients. The school was founded in 1995 by Fiona Hamilton-Fairley, who raised funds to build