Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Hoppy (drink) Hoppy (drink) Despite its beer-like flavor, Hoppy contains no purine bases. At the time of its launch, Hoppy mixed with "shōchū" (a Japanese distilled beverage) was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well. It is still a staple among some Tokyo residents, and has experienced a retro revival of late. It is a popular item at izakaya (Japanese-style pubs), especially within the suburban old town area along the Keisei Main Line. Legally speaking, Hoppy is a non-alcoholic drink; however, it does contain about 0.8