Scrumpy and Western Scrumpy and Western Scrumpy and Western refers humorously to music from England's West Country that fuses comical folk-style songs, often full of double entendre, with affectionate parodies of more mainstream musical genres, all delivered in the local accent/dialect. The name, taken from the title of the 1967 Scrumpy & Western EP by Adge Cutler and the Wurzels, refers to scrumpy, strongly alcoholic cider produced in the West Country. Exact styles vary by band or musician, and very few are known outside their native county. The main exceptions to this are the Wurzels (originally "Adge Cutler and the Wurzels"), a Somerset
Drink produced by the saccharification of starch and fermentation of the resulting sugar. The starch and saccharification enzymes are often derived from malted cereal grains, most commonly malted barley and malted wheat. Most beer is also flavoured with hops, which add bitterness and act as a natural preservative, though other flavourings such as herbs or fruit may occasionally be included. The preparation of beer is called brewing. Beer is the world's most widely consumed alcoholic drink, and is the third-most popular drink overall, after water and tea. It is said to have been discovered by goddess Ninkasi around 5300 BCE, when