Caraway seed cake cookbooks, including Hannah Glasse's "The Art of Cookery made Plain and Easy" (1747) (note that there are recipes for ""cheap seed-cake"" and ""a rich seed-cake, called the nun's cake""), Elizabeth Moxon's "English Housewifery Exemplified" (1764), Amelia Simmons' "American Cookery" (1796), Mary Eaton's "The Cook and Housekeeper's Complete and Universal Dictionary" (1822), and Isabella Beeton's "Book of Household Management" (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds
Cowhells cake saying that he could make a delicious cake from a cow`s tendon. Although the people were skeptical, the magician did what he said and the cake was delicious. He acquired more and more customers and became wealthy, and the cake became known as "Cowhells cake." As a Longchuan County specialty, cowhells cakes are often bought to give to friends or relatives at a visit, especially during festivals. The recipe for cowhells cake is owned by the Laolong Niujingao Company, which originally hand-made the cakes. A batch of cake could take ten workers more than ten hours: three hours to make