Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Better than sex cake created by inserting a fork into the cake several times and filling the holes with a mixture containing sugar and a flavoring or fruit such as pineapple. It is traditionally baked using a 13 by 9 by 2-inch pan and then refrigerated and eaten cold. The basic recipe for the cake has been altered depending on the tastes of the person making the cake and alternates include vanilla, banana, or candy flavors. Better than sex cake Better than sex cake, also known as Is It Really Better Than Sex? Cake, Better than Robert Redford cake, or even Better than Best