French's French's French's is an American brand of prepared mustard, condiments, fried onions, and other food items. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's was acquired by Reckitt Benckiser Group plc at some point in time, but is now owned by McCormick & Company as of today. Brothers Robert and George French bought a flour mill in 1883 in Fairport, New York. It burned down in 1884 and they relocated
CCGS Louis S. St-Laurent Arctic to map the undersea continental shelf. The two vessels were slowed by thick ice conditions. At 1:30 a.m. on 2 April 2015, "Louis S. St-Laurent", arrived near Burgeo, Newfoundland and Labrador to take the damaged Canadian Coast Guard vessel under tow. "Ann Harvey", which had run aground near Burgeo, was already being towed by the lifeboat CCGS "W.G. George" when the icebreaker arrived. "Louis S. St-Laurent" took over the tow and brought "Ann Harvery" into Connoire Bay where Royal Canadian Navy divers could inspect the ship. In 2016 "Louis S. St-Laurent" was deployed to the Arctic carrying an international