Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2013 film) limited release in New York City and Los Angeles on September 27, 2013, it opened nationally on October 4, 2013. It was released on home video January 7, 2014. "We Are What We Are" has a Metacritic rating of 71 out of 100 based on 28 reviews, indicating "generally favorable reviews". Review aggregator website Rotten Tomatoes reports that 86% of 83 surveyed critics gave the film a positive review, and the average rating was 7/10; the site's consensus states: "A compelling story cleverly told, "We Are What We Are" quenches horror buffs' thirst for gore while serving up serious-minded filmmaking