Stainless steel Stainless steel In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable" (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by mass. Stainless steels are most notable for their corrosion resistance, which increases with increasing chromium content. Additions of molybdenum increase corrosion resistance in reducing acids and against pitting attack in chloride solutions. Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment the alloy must endure. Stainless steel's resistance to corrosion and staining, low maintenance,
Martensitic stainless steel announced two years later in a January 1915 newspaper article in "The New York Times". Brearly applied for a U.S. patent during 1915. This was later marketed under the ""Staybrite"" brand by Firth Vickers in England and was used for the new entrance canopy for the Savoy Hotel in 1929 in London. Martensitic stainless steel Martensitic stainless steel is a specific type of stainless steel alloy. Stainless steels may be classified by their crystalline structure into three main types: "austenitic", "ferritic" and "martensitic". Martensitic stainless steels can be high- or low-carbon steels built around the Type 410 composition of iron,