Caraway seed cake cookbooks, including Hannah Glasse's "The Art of Cookery made Plain and Easy" (1747) (note that there are recipes for ""cheap seed-cake"" and ""a rich seed-cake, called the nun's cake""), Elizabeth Moxon's "English Housewifery Exemplified" (1764), Amelia Simmons' "American Cookery" (1796), Mary Eaton's "The Cook and Housekeeper's Complete and Universal Dictionary" (1822), and Isabella Beeton's "Book of Household Management" (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds
Pound cake Venezuelan and Colombian version of the pound cake: the term "ponqué" is itself a Spanish phonetic approximation of "pound-cake". The "ponqué" is essentially a wine-drenched cake with a cream or sugar coating, and it is very popular at birthdays, weddings and other social celebrations. The German "Eischwerteig mit Fett" (roughly "egg-weight dough with fat") is a recipe very similar to the pound cake, but thought of in multiples of the weight of the average egg used. For example, in a German cooks vocational school book from the 1980's the basic recipe for such a cake baked in a 26 cm