Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2010 film) We Are What We Are (2010 film) We Are What We Are () is a 2010 Mexican horror film directed by Jorge Michel Grau. The movie is about a family who, after the death of the father, try to continue on with a disturbing, ritualistic tradition. The film stars Paulina Gaitán and Daniel Giménez Cacho. In the opening scene, Dad dies on the sidewalk at a local shopping mall. At home, his family is wondering what has become of him. Dad is a watchmaker who repairs watches at the local street market, and the family's sole means of support. As