Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Superfast Jellyfish track, by Unicorn Kid, was premiered on BBC Radio 1's Zane Lowe show on 12 April 2010. On 27 April 2010, the group performed the song live on "Later... with Jools Holland." The official music video for "Superfast Jellyfish" was uploaded to YouTube by Jamie Hewlett on March 8, 2010. The video shows a man waking up at the sound of an alarm, going downstairs, and cooking a box of "Superfast Jellyfish" in his microwave. Once ready, he begins to eat one of the jellyfish, however, he is sent into a trance in which the jellyfish perform a dance around