Kepahiang Regency of coffee, Arabica and Robusta. Besides the regular cultivation of coffee, farmers increasingly produce Luwak Coffee as well, which generates additional income for the farmers and therefore lessens the traditionally strong dependency on the annual harvests of coffee beans, which, besides the naturally caused fluctuations, is also subject to price fluctuation on the market. The Luwak (Civet) cat coffee of the Regency of Kepahiang is known to be of high quality and is among the most expensive types of coffee worldwide. The local government supports the production of Luwak Coffee within the framework of the SELUNA program. Luwak coffee is
Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans