Caraway seed cake cookbooks, including Hannah Glasse's "The Art of Cookery made Plain and Easy" (1747) (note that there are recipes for ""cheap seed-cake"" and ""a rich seed-cake, called the nun's cake""), Elizabeth Moxon's "English Housewifery Exemplified" (1764), Amelia Simmons' "American Cookery" (1796), Mary Eaton's "The Cook and Housekeeper's Complete and Universal Dictionary" (1822), and Isabella Beeton's "Book of Household Management" (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds
Pound cake use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin ("Orangenkuchen" - orange cake; "Nußkuchen"- hazelnut cake), marbled cakes in a bundt tin ("Marmorkuchen" ) and other flavor combinations in shaped tins "(Falscher" "Rehrücken" - fake venison saddle with bitter chocolate and almonds , "Osterlamm" - Easter Lamb with vanilla and rum). Pound cake Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: