Indonesian cuisine expensive coffee beverage made from the beans of coffee berries which have been eaten by the Asian palm civet ("Paradoxurus hermaphroditus") and other related civets. "Teh botol", bottled sweet jasmine tea, is now quite popular and locally competes favourably with international bottled soda beverages such as Coca-Cola and Fanta. "Kopi susu" (coffee with sweetened condensed milk) is an Indonesian version of Café au lait. Es kelapa muda or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. Fruit juices ("jus") are very popular. Varieties
Kopi O milk and sugar. Thus, coffee brewers only add sugar into the coffee. Coffee without either would be 'Kopi O Kosong' (Kopi O nothing) Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect