Mustard (condiment) mixed with horseradish and dried for storage, which were then exported to London and other parts of the country, and are even mentioned in William Shakespeare's play "King Henry the Fourth, Part II". The use of mustard as a hot dog condiment is said to have been first seen in the US at the 1904 St. Louis World's Fair, when the bright-yellow French's mustard was introduced by the R.T. French Company. Mustard is most often used at the table as a condiment on cold meats.It is also used as an ingredient in mayonnaise, vinaigrette, marinades, and barbecue sauce. It is
CCGS Louis S. St-Laurent Arctic to map the undersea continental shelf. The two vessels were slowed by thick ice conditions. At 1:30 a.m. on 2 April 2015, "Louis S. St-Laurent", arrived near Burgeo, Newfoundland and Labrador to take the damaged Canadian Coast Guard vessel under tow. "Ann Harvey", which had run aground near Burgeo, was already being towed by the lifeboat CCGS "W.G. George" when the icebreaker arrived. "Louis S. St-Laurent" took over the tow and brought "Ann Harvery" into Connoire Bay where Royal Canadian Navy divers could inspect the ship. In 2016 "Louis S. St-Laurent" was deployed to the Arctic carrying an international