Scrumpy and Western Scrumpy and Western Scrumpy and Western refers humorously to music from England's West Country that fuses comical folk-style songs, often full of double entendre, with affectionate parodies of more mainstream musical genres, all delivered in the local accent/dialect. The name, taken from the title of the 1967 Scrumpy & Western EP by Adge Cutler and the Wurzels, refers to scrumpy, strongly alcoholic cider produced in the West Country. Exact styles vary by band or musician, and very few are known outside their native county. The main exceptions to this are the Wurzels (originally "Adge Cutler and the Wurzels"), a Somerset
Non-alcoholic drink as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch "brandewijn", "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky. However alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most drinks labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. Alcohol is legal in