Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Non-alcoholic drink it has become so popular that it even finds its place in the cocktail menu on many restaurant and bars. Mocktails can be described as a smooth blend of only non-alcoholic drinks, which could be fresh fruit juices, syrups, cream, herbs and spices. Mocktails are designed specifically for those who do not take alcoholic drinks or need to refrain from them, which means these blends can be enjoyed by people of all ages. They are particularly favoured over cocktails by drivers, pregnant women, and others who choose party drinks that are alcohol-free. In the European Union, the labels of drinks