Trung Nguyên then passed through its digestive tract. After gathering, thorough washing, sun drying, light roasting, and brewing, these beans yield an aromatic coffee with much less bitterness. Trung Nguyên's Legendee brand coffee is a simulated kopi luwak product, which uses synthetic enzymes to mimic the civet's gastric acid, producing effects on flavour similar to actual kopi luwak, and reducing the need to rely on the civet, which is now endangered in Vietnam due to excessive hunting. In August 2010, Trung Nguyên CEO Dang Le Nguyen Vu reported that the company had begun manually producing its own natural (non-simulated) kopi luwak under
Kopi O Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect in both countries, Hokkien and Malay words. Kopi translates to coffee, and O translates to no milk, as Kopi without the O has