Stainless steel has demonstrated a reduced tendency to gall. The corrosion resistance of iron-chromium alloys was first recognized in 1821 by French metallurgist Pierre Berthier, who noted their resistance against attack by some acids and suggested their use in cutlery. Metallurgists of the 19th century were unable to produce the combination of low carbon and high chromium found in most modern stainless steels, and the high-chromium alloys they could produce were too brittle to be practical. In 1872, the Englishmen John T. Woods and John Clark patented a "Water Resistant" alloy in Britain, that would today be considered a stainless steel. In
Duplex stainless steel are higher. This can be a great advantage when strength is important. This is the case in bridges, pressure vessels or tie bars. Chemicals composition of grades from EN 10088-1 (2014) Standard are given in the table below: Mechanical properties from European Standard EN 10088-3 (2014) (for product thickness below 160mm): <nowiki>*</nowiki>for thickess ≤ 5 mm The minimum yield stress values are about twice as high as those of austenitic stainless steels. Duplex grades are therefore attractive when mechanical properties at room tempearature are important because they allow thinner sections. Duplex stainless steel Duplex stainless steels is the most recent