Stainless steel acid or base, and the solution temperature. Uniform corrosion is typically easy to avoid because of extensive published corrosion data or easy to perform laboratory corrosion testing. However, stainless steels are susceptible to localized corrosion under certain conditions, which need to be recognized and avoided. Such localized corrosion is problematic for stainless steels because it is unexpected and difficult to predict. Acidic solutions can be categorized into two general categories, reducing acids such as hydrochloric acid and dilute sulfuric acid, and oxidizing acids such as nitric acid and concentrated sulfuric acid. Increasing chromium and molybdenum contents provide increasing resistance to
Stainless steel Hydrochloric acid will damage any kind of stainless steel, and should be avoided. All types of stainless steel resist attack from phosphoric acid and nitric acid at room temperature. At high concentration and elevated temperature attack will occur and higher alloy stainless steels are required. In general, organic acids are less corrosive than mineral acids such as hydrochloric and sulfuric acid. As the molecular weight of organic acids increase their corrosivity decreases. Formic acid has the lowest molecular weight and is a strong acid. Type 304 can be used with formic acid though it will tend to discolor the solution.