French's French's French's is an American brand of prepared mustard, condiments, fried onions, and other food items. Created by Robert Timothy French, French's "Cream Salad Brand" mustard debuted to the world at the 1904 St. Louis World's Fair. By 1921, French's Mustard had adopted its trademark pennant and begun advertising to the general public. French's was acquired by Reckitt Benckiser Group plc at some point in time, but is now owned by McCormick & Company as of today. Brothers Robert and George French bought a flour mill in 1883 in Fairport, New York. It burned down in 1884 and they relocated
CCGS Louis S. St-Laurent Guard vessels and During 1976 "Louis S. St-Laurent", Captain Paul M. Fournier in command, made a partial transit of the Northwest Passage traveling from east to west, through Lancaster Sound, Peel Sound, and Victoria Strait. In 1979 "Louis S. St-Laurent", Captain George Burdock in command, made a full east to west transit of the Northwest Passage. She assisted CCGS "Franklin", and circumnavigated North America. "Louis S. St-Laurent" underwent an extensive and costly modernization at Halifax Shipyard Ltd. in Halifax, Nova Scotia between 1988–1993 which saw her hull lengthened as well as new propulsion and navigation equipment installed. The modernization program