Pumpernickel coffee flavor, and earthy aroma. To achieve this, loaves are baked in long narrow lidded pans 16 to 24 hours in a low-temperature (about ), steam-filled oven. Like the French "pain de mie", Westphalian pumpernickel has little or no crust. It is very similar to rye "Vollkornbrot", a dense rye bread with large amounts of whole grains added. Pumpernickel varieties are popular in the Netherlands, under the name , where it has been a common part of the diet for centuries, and in Denmark where is a staple. German pumpernickel is often sold sliced in small packets in supermarkets, where
What Is History? that historians deem unimportant, and "historical facts", information that the historians have decided is important. Carr contended that historians arbitrarily determine which of the "facts of the past" to turn into "historical facts" according to their own biases and agendas. For this reason, Carr argued that Leopold von Ranke's famous dictum "wie es eigentlich gewesen" (show what actually happened) was wrong because it presumed that the "facts" influenced what the historian wrote, rather than the historian choosing what "facts of the past" he or she intended to turn into "historical facts". At the same time, Carr argued that the study