Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2010 film) 72% based on 43 reviews from critics, with a "Certified Fresh" rating. Fantastic Fest Fantasia International Film Festival Expresión en Corto International Film Festival Chicago International Film Festival Festival international du film fantastique de Gérardmer Memento Films International optioned the rights for an English-language remake starring Julia Garner and Ambyr Childers, directed by Jim Mickle and written by Mickle and Nick Damici, who previously worked together on "Mulberry Street" and "Stake Land". We Are What We Are (2010 film) We Are What We Are () is a 2010 Mexican horror film directed by Jorge Michel Grau. The movie is about