Coffee production in Indonesia in the classic Indonesian cup profile. Larger processing mills, estates and some farmers' cooperatives on Sumatra, Java, Sulawesi and Bali produce "fully washed" coffee. The most unusual form of coffee processing in Indonesia is "Kopi Luwak". This coffee is processed by the Asian palm civet ("Paradoxurus hermaphroditus"). The animals eat ripe coffee cherries and their digestive process removes the outer layers of the fruit. The remaining coffee beans are collected and washed. Coffee experts believe that the unique flavour of Kopi Luwak comes, at least in part, from the extraction of naturally occurring potassium salts from the beans during the
White coffee milk, corn syrup derivatives, soy, or nut products. Sweeteners used include cane sugar or artificial ingredients. White coffee should be distinguished from café au lait, in that white coffee uses chilled or room-temperature milk or other whitener, while café au lait uses heated or steamed milk. In Indonesia, the term white coffee or "kopi putih" refers to coffee beans which are roasted less than regular coffee beans. The shorter and lower heat roasting yields lighter-colored coffee beans, called "biji kopi putih" or white coffee beans. The white coffee beans are harder and different in taste than regular coffee beans. White