Stainless steel as the common ferritic and austenitic stainless steels due to their low chromium content. Duplex stainless steels have a mixed microstructure of austenite and ferrite, the aim usually being to produce a 50/50 mix, although in commercial alloys the ratio may be 40/60. They are characterized by high chromium (19–32%) and molybdenum (up to 5%) and lower nickel contents than austenitic stainless steels. Duplex stainless steels have roughly twice the strength compared to austenitic stainless steels. Their mixed microstructure provides improved resistance to chloride stress corrosion cracking in comparison to austenitic stainless steels Types 304 and 316. The properties of
Stainless steel bakeware may be clad in stainless steels, to enhance their cleanability and durability, and to permit their use in induction cooking (this requires a magnetic grade of stainless steel, such as 432). Because stainless steel is a poor conductor of heat, it is often used as a thin surface cladding over a core of copper or aluminium, which conduct heat more readily. Cutlery is normally stainless steel, for low corrosion, ease of cleaning, negligible toxicity, as well as not flavoring the food by electrolytic activity. Stainless steel is used for jewelry and watches, with 316L being the type commonly used