Jellyfish most are nowhere near that large). They have a moderately painful, but rarely fatal, sting. The increasingly common giant Nomura's jellyfish, "Nemopilema nomurai", found in some, but not all years in the waters of Japan, Korea and China in summer and autumn is another candidate for "largest jellyfish", in terms of diameter and weight, since the largest Nomura's jellyfish in late autumn can reach in bell (body) diameter and about in weight, with average specimens frequently reaching in bell diameter and about in weight. The large bell mass of the giant Nomura's jellyfish can dwarf a diver and is nearly
Jellyfish as food to make caramel sweets as part of a NASA-designed food safety management system established in the school. Jellyfish as food Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several Asian and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main