Gardening in restricted spaces Just about any herb or vegetable can be grown in a container. Look for seed packages labeled dwarf, bush, or small if space is limited. The University of Maryland Cooperative Extension recommends media depth of four to six inches for things like leaf greens, Asian greens, mustards, garlic, radish, basil, cilantro, thyme, mint, and marjoram. Salad greens and some herbs have shallow, fibrous root systems and are well suited to shallow containers with a large surface area. Eight to twelve inch pots are ideal for beans, beets, chard, carrots, cabbage, pepper, eggplant, tomato, squash, rosemary, parsley, lavender, and fennel. Pot
Herb farm own small, herb farms stems from the needs of local restaurants and at-home chefs demanding fresher, locally grown products. Home grown, small scale start ups often begin on a smaller piece of land and may also include areas of the house to be used to germinate seeds. Herb farm An herb farm is usually a farm where herbs are grown for market sale. There is a case for the use of a small farm being dedicated to herb farming as the smaller farm is more efficient in terms of manpower usage and value of the crops on a per acre