Anemometer have accurate wind data under all conditions, including freezing precipitation. Anemometry is also required in monitoring and controlling the operation of wind turbines, which in cold environments are prone to in-cloud icing. Icing alters the aerodynamics of an anemometer and may entirely block it from operating. Therefore, anemometers used in these applications must be internally heated. Both cup anemometers and sonic anemometers are presently available with heated versions. In order for wind speeds to be comparable from location to location, the effect of the terrain needs to be considered, especially in regard to height. Other considerations are the presence of
Anemometer past it, but other factors influence the rotational speed, including turbulence produced by the apparatus, increasing drag in opposition to the torque that is produced by the cups and support arms, and friction of the mount point. When Robinson first designed his anemometer, he asserted that the cups moved one-third of the speed of the wind, unaffected by the cup size or arm length. This was apparently confirmed by some early independent experiments, but it was incorrect. Instead, the ratio of the speed of the wind and that of the cups, the "anemometer factor", depends on the dimensions of the