Stainless steel minimum 10.5% chromium in stainless steels provides resistance to ~, while 26% chromium provides resistance up to ~. Type 304, the most common grade of stainless steel with 18% chromium is resistant to ~. Other gases such as sulfur dioxide, hydrogen sulfide, carbon monoxide, chlorine, etc. also attack stainless steel. Resistance to other gases is dependent on the type of gas, the temperature and the alloying content of the stainless steel. Properties of a few common grades are liste below. For a comprehensive list please go to "Raccolta di Tabelle Techniche', compiled by Centro Inox, Italy Like steel, stainless steels
Stainless steel beverage industry. Stainless steels do not affect the taste of the product, they are easily cleaned and sterilized to prevent bacterial contamination of the food, and they are durable. Stainless steels are used extensively in: Acidic foods with high salt additions, such as tomato sauce, and highly salted condiments, such as soya sauce may require higher alloyed stainless steels such as 6% Mo superaustenitics to prevent pitting corrosion by chloride. The Allegheny Ludlum Corporation worked with Ford on various concept cars with stainless steel bodies from the 1930s through the 1970s to demonstrate the material's potential. The 1957 and 1958