Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Depression cake depression cake recipe is as follows: This is one example of a depression cake recipe. Other variations may include corn syrup, molasses, brown sugar, and various fruits. In some instances, bakers would leave the cake unfrosted or sprinkle the top with powdered sugar in lieu of icing. The interchangeability of ingredients makes the recipe for depression cake extremely versatile. Depression cake Depression cake is a type of cake that was commonly made during the Great Depression. The ingredients include little or no milk, sugar, butter or eggs, because the ingredients were then either expensive or hard to obtain. Similar cakes