Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Seed dispersal syndrome mass, and persistence. These syndrome characteristics are often associated with the fruit that carries the seeds. Fruits are packages for seeds, composed of nutritious tissues to feed animals. However, fruit pulp is not commonly used as a seed dispersal syndrome because pulp nutritional value does not enhance seed dispersal success. Animals interact with these fruits because they are a common food source for them. Although, not all seed dispersal syndromes have fruits because not all seeds are dispersed by animals. Suitable biological and environmental conditions of dispersal syndromes are needed for seed dispersal and invasion success such as temperature and