Stainless steel Outokumpu's alloy 254 SMO, possess even greater resistance to chloride pitting and crevice corrosion because of their high molybdenum content (>6%) and nitrogen additions. They possess useful service to seawater applications. Ferritic stainless steels possess a ferrite microstructure like carbon steel, which is a body-centered cubic crystal structure and contain between 10.5% and 27% chromium with very little or no nickel. This microstructure is present at all temperatures, due to the chromium addition, and like austenitic stainless steels are not hardenable by heat treatment. They cannot be strengthened by cold work to the same degree as austenitic stainless steels. They
Austenitic stainless steel addition while 200 series stainless steels substitute manganese and nitrogen for nickel, though there is still a small nickel content. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as, cookware, cutlery, and kitchen equipment. Type 316 is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some molybdenum to promote resistance to acids and increase resistance to localized attack (e.g. pitting and crevice