Indonesian cuisine expensive coffee beverage made from the beans of coffee berries which have been eaten by the Asian palm civet ("Paradoxurus hermaphroditus") and other related civets. "Teh botol", bottled sweet jasmine tea, is now quite popular and locally competes favourably with international bottled soda beverages such as Coca-Cola and Fanta. "Kopi susu" (coffee with sweetened condensed milk) is an Indonesian version of Café au lait. Es kelapa muda or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. Fruit juices ("jus") are very popular. Varieties
Kopi tiam is lighter in colour than normal coffee beans that uses sugar – hence the name 'white coffee'. Kopitiams in Indonesia are very similar to those in Malaysia or Singapore. Originally run by local Chinese people, they can be found in many residential areas. Old-fashioned kopitiams are usually located at shop houses, and often have a quite run-down appearance. The term kedai kopi or warkop (which stands for warung kopi) is more often used. More recently, modern kopitiams have emerged, and can be found in many shopping malls, particularly in big cities such as Jakarta, Medan, Batam and Surabaya. These attract