Jellyfish most are nowhere near that large). They have a moderately painful, but rarely fatal, sting. The increasingly common giant Nomura's jellyfish, "Nemopilema nomurai", found in some, but not all years in the waters of Japan, Korea and China in summer and autumn is another candidate for "largest jellyfish", in terms of diameter and weight, since the largest Nomura's jellyfish in late autumn can reach in bell (body) diameter and about in weight, with average specimens frequently reaching in bell diameter and about in weight. The large bell mass of the giant Nomura's jellyfish can dwarf a diver and is nearly
Jellyfish as food coastal areas have been utilized as a source of food and ingredient in Chinese cuisine for over 1,700 years. Cannonball jellyfish ("Stomolophus meleagris") and jelly blubber ("Catostylus mosaicus") are edible species of jellyfish. When live, the cannonball jellyfish contains toxins that can cause cardiac problems in animals (including humans). "Rhopilema esculentum" and "Rhopilema hispidium" are edible jellyfish, and are the most common ones consumed in China, Japan and Korea. Additional edible jellyfish species include "Aurelia aurita", "C. orsini", "Dactylometra pacifica", "Hispidium spp.", "Lobonema smithi", "Lobonemoides gracilis" and Nomura's jellyfish ("Stomolophus nomuria"). Desalted ready-to-use jellyfish are low in calories and contain