Cannonball jellyfish this resource in the region. However, further studies need to be done in order to increase the predictability and improve the management strategies. "This article incorporates public domain text from the Voice of America", at http://www.voanews.com/english/news/usa/US-Jellyfish-Land-on-Asian-Dinner-Tables-143681576.html Cannonball jellyfish The cannonball jellyfish ("Stomolophus meleagris"), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its common name derives from its similarity to a cannonball in shape and size. Its dome-shaped bell can reach in diameter and the rim is sometimes colored with brown pigment. Underneath the body is a cluster of oral arms that extend out
Jellyfish harvested for food, mostly in southeast Asia. Rhizostomes, especially "Rhopilema esculentum" in China ( "hǎizhé", "sea stingers") and "Stomolophus meleagris" (cannonball jellyfish) in the United States, are favored because of their larger and more rigid bodies and because their toxins are harmless to humans. Traditional processing methods, carried out by a jellyfish master, involve a 20- to 40-day multi-phase procedure in which, after removing the gonads and mucous membranes, the umbrella and oral arms are treated with a mixture of table salt and alum, and compressed. Processing makes the jellyfish drier and more acidic, producing a crispy texture. Jellyfish prepared