Stainless steel as the common ferritic and austenitic stainless steels due to their low chromium content. Duplex stainless steels have a mixed microstructure of austenite and ferrite, the aim usually being to produce a 50/50 mix, although in commercial alloys the ratio may be 40/60. They are characterized by high chromium (19–32%) and molybdenum (up to 5%) and lower nickel contents than austenitic stainless steels. Duplex stainless steels have roughly twice the strength compared to austenitic stainless steels. Their mixed microstructure provides improved resistance to chloride stress corrosion cracking in comparison to austenitic stainless steels Types 304 and 316. The properties of
Stainless steel Hydrochloric acid will damage any kind of stainless steel, and should be avoided. All types of stainless steel resist attack from phosphoric acid and nitric acid at room temperature. At high concentration and elevated temperature attack will occur and higher alloy stainless steels are required. In general, organic acids are less corrosive than mineral acids such as hydrochloric and sulfuric acid. As the molecular weight of organic acids increase their corrosivity decreases. Formic acid has the lowest molecular weight and is a strong acid. Type 304 can be used with formic acid though it will tend to discolor the solution.