Scrumpy Jack Scrumpy Jack Scrumpy Jack is a brand of dry cider, 6% Alcohol by volume. Previously it was of a stronger ABV of 7.5% but this was changed some years ago due to taxes and licensing. It is currently produced in Hereford by H. P. Bulmer, a subsidiary of Heineken International. Scrumpy Jack is also produced under licence in Devon by Czk1. It was first produced in 1727 by Symonds Cider and English Wine Company of Stoke Lacy. The family firm was taken over by Greenall Whitley in 1984 and sold to Bulmers in 1989. Exports of Scrumpy Jack began to
Alcoholic drink jugs suggest that intentionally fermented drinks existed at least as early as the Neolithic period (cir. 10,000 BC). Many animals also consume alcohol when given the opportunity and are affected in much the same way as humans, although humans are the only species known to produce alcoholic drinks intentionally. Beer is a beverage fermented from grain mash. It is typically made from barley or a blend of several grains and flavored with hops. Most beer is naturally carbonated as part of the fermentation process. If the fermented mash is distilled, then the drink becomes a spirit. In the Andean region,