SAE 304 stainless steel optimal high temperature strength. The carbon content of 304L (UNS 30403) is restricted to a maximum of 0.03%, which prevents sensitization during welding. Sensitization is the formation of chromium carbides along grain boundaries when a stainless steel is exposed to temperatures in the range of ~–. The subsequent formation of chromium carbide results in reduced corrosion resistance along the grain boundary leaving the stainless steel susceptible to unanticipated corrosion in an environment where 304 would be expected to be corrosion resistant. This grain boundary corrosive attack is known as intergranular corrosion. The carbon content of 304 (UNS 30400) is restricted
Stainless steel about 0.4%) are mostly used for cutting tools: Cutlery, Razor blade steel, Blender blades, etc. Replacing some of the Carbon in martensitic stainless steels by Nitrogen is a fairly recent development. The limited solubility of Nitrogen has been increased by the PESR process (Pressure Electroslag Refining) in which melting is carried out under a high nitrogen pressure. Up to 0.4% N contents have been achieved leading to higher hardness/strength and higher corrosion resistance. As the PESR is expensive, lower but significant N contents have been achieved using the standard AOD process. They are magnetic. They are not as corrosion resistant