Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
What Are They Doing in Heaven? in a wide variety of styles, including gospel and bluegrass; sometimes attributed to Phillips or to "anonymous" or to "traditional". What Are They Doing in Heaven? "What Are They Doing in Heaven?" is a Christian hymn written in 1901 by American Methodist minister Charles Albert Tindley. , it has become popular enough to have been included in 16 hymnals. The song has sometimes been recorded under the titles "What Are They Doing?" and "What Are They Doing in Heaven Today?". The question mark is often omitted. The song may also be known by its first line, "I am thinking of