Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Jellyfish Lake unusual damage in the 1998 time frame; however, the population seemed no smaller than usual. Tourists are required to obtain a pass to access Jellyfish Lake. The Rock Islands/Jellyfish Lake pass is $100 and is good for 10 days. Snorkeling in Jellyfish Lake is a popular activity for tourists to Palau. Several tour operators in Koror offer trips to the lake. Eil Malk island is approximately a 45-minute boat ride from Koror. The lake is accessed by a short trail from the beach on Eil Malk to the lake. Scuba diving by tourists in the lake is not allowed. Two