Stainless steel Stainless steel In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable" (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by mass. Stainless steels are most notable for their corrosion resistance, which increases with increasing chromium content. Additions of molybdenum increase corrosion resistance in reducing acids and against pitting attack in chloride solutions. Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment the alloy must endure. Stainless steel's resistance to corrosion and staining, low maintenance,
Stainless steel throughout the paper making process. For example, duplex stainless steels are being used in digesters to convert wood chips into wood pulp. 6% Mo superaustenitics are used in the bleach plant and Type 316 is used extensively in the paper machine. Stainless steels are used extensively in these industries for their corrosion resistance to both aqueous, gaseous and high temperature environments, their mechanical properties at all temperatures from cryogenic to the very high, and occasionally for other special physical properties. Austenitic (300 series) stainless steel, in particular Type 304 and 316, is the material of choice for the food and