Scrumpy (Ireland), in which the defendant successfully argued that "scrumpy" was a part of the "commonage" of the language, being a generic term referring to rough dry farmhouse cider. Traditional "rough" was inevitably fermented out to absolute dryness, with a strong, full bodied character but no distinguishable apple flavour: in 19th century Devon "rough" was much preferred for home consumption, while sweeter, less alcoholic cider was produced for an 'export' market outside the county. "Rough" was known as the customary drink of farm labourers in the west of England, who would generally receive up to a quart daily as an incentive
Non-alcoholic drink containing more than 1.2% ABV must state the actual alcoholic strength (i.e., show the word "alcohol" or the abbreviation "alc." followed by the symbol "% vol."). The government of Denmark have decided to change the "alcohol free" legal definition from 0.1% alcohol by volume to 0.5%. Non-alcoholic beer, termed as "birra analcolica", is regulated as equal to or less than 1.2% ABV Systembolaget defines "alcohol-free" as a drink that contains no more than 0.5% alcohol by volume. Licensing laws only place restrictions on the sale or consumption of drinks with an alcohol content of over 0.5% An "alcohol free" drink