Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Orthodox seed Orthodox seed Orthodox seeds are seeds which will survive drying and/or freezing during ex-situ conservation. According to information from the U.S. Department of Agriculture, there is variation in the ability of orthodox seeds to withstand drying and storage, with some seeds being more sensitive than others. Thus some seeds are considered intermediate in their storage capability while others are fully orthodox. One notable example of a long-lived orthodox seed which survived accidental storage followed by controlled germination is the case of the 2,000-year-old Judean date palm (cultivar of "Phoenix dactylifera") seed which successfully sprouted in 2005. This particular seed is