Animal genetic resources for food and agriculture of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five". Some less-utilized species include the dromedary, donkey, bactrian camel, buffalo, guinea pig, horse, rabbit, yak, goose, duck, ostrich,partridge, pheasant, pigeon, and turkey. The history of animal genetic resources begins about 12,000 to 14,000 years ago. The domestication of major
Cryoconservation of animal genetic resources area, making the process of collecting germplasms easier and more efficient. The species and breeds of animals housed should be considered while planning the facility; facilities should be big enough to meet animal welfare standards, yet small enough to reduce human contact and increase ease of handling while reducing stress of the animal. As the process of collecting germplasm may take several days, the animal may become stressed causing a lower quality of genetic material to be obtained. Thus, training the animal to become familiar with the process is key. Holding facilities for animals may also serve as a quarantine.