Pumpernickel it may be paired with caviar, smoked salmon, sturgeon, and other expensive products on an hors d'oeuvres tray. While some commercial bakeries mass produce pumpernickel bread for wholesale, many American shops, stores, and families use traditional recipes and bake times. Some mass produced pumpernickel in North America may incorporate natural colorants such as molasses, caramel color, coffee, or cocoa powder among others to imitate the various shades of brown of traditional German pumpernickel. As is common modern commercial baking practice, commercial bakeries the world over often add wheat flour to provide gluten structure and increase rise, and commercial yeast to
What Is History? to suit their facts, and takes part in a dialogue between past and present. Summing up his argument, Carr puts forward his own answer to the question of "what is history?", remarking that "it is a continuous process of interaction between the historian and his facts, an unending dialogue between the past and the present." it is precisely for matters of this kind that the historian is entitled to rely on what have been called the auxiliary sciences of history In his second chapter, Carr focuses on the influence that society plays on forming the approach of the historian and