Jellyfish always much greater than the Lion's Mane, whose bell diameter can reach . The rarely encountered deep-sea jellyfish "Stygiomedusa gigantea" is another candidate for "largest jellyfish", with its thick, massive bell up to wide, and four thick, "strap-like" oral arms extending up to in length, very different from the typical fine, threadlike tentacles that rim the umbrella of more-typical-looking jellyfish, including the Lion's Mane. Jellyfish have a complex life cycle which includes both sexual and asexual phases, with the medusa being the sexual stage in most instances. Sperm fertilize eggs, which develop into larval planulae, become polyps, bud into ephyrae
Jellyfish as food to make caramel sweets as part of a NASA-designed food safety management system established in the school. Jellyfish as food Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several Asian and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main