Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
The God of Cookery Cookery" competition (a parody of "Iron Chef") as the heavy favorite to retain the title. Chow arrives at the competition at the last minute, and reveals to Tong what had happened: Chow escaped the assassin's second bullet, and found his way to a Shaolin Monastery, where head monk "Wet Dream" (a spoof on the Chinese word for nocturnal spermatorrhea) nursed him back to health. However, Wet Dream would not allow Chow to leave the temple until he was well-versed in the ways of the Shaolin arts, a point made moot when it is revealed the culinary school he was going