Stainless steel Stainless steel In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable" (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by mass. Stainless steels are most notable for their corrosion resistance, which increases with increasing chromium content. Additions of molybdenum increase corrosion resistance in reducing acids and against pitting attack in chloride solutions. Thus, there are numerous grades of stainless steel with varying chromium and molybdenum contents to suit the environment the alloy must endure. Stainless steel's resistance to corrosion and staining, low maintenance,
Marine grade stainless Marine grade stainless Marine grade stainless steel is a misunderstood description. There is no industry recognized definition for a marine grade stainless steel though it is routinely used by many end-users. In a marine environment it must be made clear as to whether the stainless steel is submerged in seawater or is simply near enough to the seashore such that it can be attacked by the chloride present in seawater by splashing or carried by onshore breeze. Chloride ions can cause localized corrosive attack (pitting and crevice corrosion) of susceptible stainless steels. When submerged a stainless steel with a PREN