Kepahiang Regency of coffee, Arabica and Robusta. Besides the regular cultivation of coffee, farmers increasingly produce Luwak Coffee as well, which generates additional income for the farmers and therefore lessens the traditionally strong dependency on the annual harvests of coffee beans, which, besides the naturally caused fluctuations, is also subject to price fluctuation on the market. The Luwak (Civet) cat coffee of the Regency of Kepahiang is known to be of high quality and is among the most expensive types of coffee worldwide. The local government supports the production of Luwak Coffee within the framework of the SELUNA program. Luwak coffee is
Kopi Luwak "Washington Post" reviewed kopi luwak available to US consumers and concluded "It tasted just like...Folgers. Stale. Lifeless. Petrified dinosaur droppings steeped in bathtub water. I couldn't finish it." Some critics claim more generally that kopi luwak is simply bad coffee, purchased for novelty rather than taste. Massimo Marcone, who performed extensive chemical tests on the beans, was unable to conclude if anything about their properties made them superior for purposes of making coffee. He employed several professional coffee tasters (called "cuppers") in a blind taste test. While the cuppers were able to distinguish the kopi luwak as distinct from the