Animal genetic resources for food and agriculture of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five". Some less-utilized species include the dromedary, donkey, bactrian camel, buffalo, guinea pig, horse, rabbit, yak, goose, duck, ostrich,partridge, pheasant, pigeon, and turkey. The history of animal genetic resources begins about 12,000 to 14,000 years ago. The domestication of major
Animal genetic resources for food and agriculture knowledge, as internationally agreed."" Which is monitored by the following indicators: "2.5.1: Number of plant and animal genetic resources for food and agriculture secured in either medium or long term conservation facilities. 2.5.2: Proportion of local breeds, classified as being at risk, not at risk or unknown level of risk of extinction." Although policies can have some negative consequences, they are nonetheless important. Lack of adequate policies can lead to the insufficient capacity to manage AnGRs, further a loss of genetic diversity and marginalization of relevant stakeholders, such as pastoralists, who are valuable players in maintaining livestock diversity. To help