Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Seeds of Diversity 141 cultivars. In 1989, the Heritage Seed Program received a 5-year grant from the W. Garfield Weston Foundation which allowed activities and publicity to expand, and grants from various organizations were subsequently applied for and received. In 1995 the Heritage Seed Program of Canadian Organic Growers became incorporated and changed its English name to Seeds of Diversity while maintaining the French name "Semences du patrimoine". Honey bees, which have traditionally been emphasized as important crop pollinators in Canada, did not exist in North America before they were introduced there by humans. In Western countries including Canada, honey bees have recently