Caraway seed cake were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in "The Cook and Housekeeper's Complete and Universal Dictionary". This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire) Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared
Pound cake use of different shapes and sizes of tins, a wide variety of traditional German cakes are made. For example, this dough or a minor variation of it is often used to make cakes made in a loaf tin ("Orangenkuchen" - orange cake; "Nußkuchen"- hazelnut cake), marbled cakes in a bundt tin ("Marmorkuchen" ) and other flavor combinations in shaped tins "(Falscher" "Rehrücken" - fake venison saddle with bitter chocolate and almonds , "Osterlamm" - Easter Lamb with vanilla and rum). Pound cake Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients: