Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
The Thing About Jellyfish The Thing About Jellyfish The Thing About Jellyfish is a 2015 children's novel written by Ali Benjamin, her fiction debut. The book follows Suzy Swanson, the protagonist and narrator, who theorizes the death of her friend, Franny Jackson, was caused by a jellyfish sting. Suzy has just started the seventh grade, which is the second year at Eugene Field Middle School in fictional South Grove, Massachusetts. During their sixth grade year, Franny became interested in boys and started to join a more popular social circle than the sometimes awkward Suzy, who had been best friends with Franny starting shortly after