Jellyfish diameter; the tentacles and mouth parts usually extend beyond this bell dimension. The smallest jellyfish are the peculiar creeping jellyfish in the genera "Staurocladia" and "Eleutheria", which have bell disks from to a few millimeters in diameter, with short tentacles that extend out beyond this, which these jellyfish use to move across the surface of seaweed or the bottoms of rocky pools. Many of these tiny creeping jellyfish cannot be seen in the field without a hand lens or microscope; they can reproduce asexually by fission (splitting in half). Other very small jellyfish, which have bells about one millimeter, are
Jellyfish as food Jellyfish as food Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several Asian and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses. Various preparation methods exist. In China, some species of jellyfish in the Rhizostomae order caught in