Nairobi at February 2016, Kenchic stopped operating its eatery businesses. Upscale restaurants specialising in specific cuisines, ranging from Italian, Lebanese, Ethiopian, French and seafood are more likely to be found in five star hotels and the wealthier suburbs in the West and South of the city. Nairobi has an annual restaurant week (NRW) at the beginning of the year, January–February. Nairobi's restaurants offer dining packages at reduced prices. NRW is managed by Eatout Kenya which is an online platform that lists and reviews restaurants in Nairobi, and provides a platform for Kenyan foodies to congregate and share. Nairobi is the centre
Nairobi in Nairobi include the Rahimtulla Museum of Modern Art (Ramoma), the Mizizi Arts Centre, and the Nairobi National Museum. Population of Nairobi between 1906 and 2009. Nairobi has experienced one of the highest growth rates of any city in Africa. Since its foundation in 1899, Nairobi has grown to become the second largest city in the African Great Lakes, despite being one of youngest cities in the region. The growth rate of Nairobi is currently 4.1% a year. It is estimated that Nairobi's population will reach 5 million in 2025. These data fit remarkably closely (r^2 = 0.9994) to a