Caraway seed cake cookbooks, including Hannah Glasse's "The Art of Cookery made Plain and Easy" (1747) (note that there are recipes for ""cheap seed-cake"" and ""a rich seed-cake, called the nun's cake""), Elizabeth Moxon's "English Housewifery Exemplified" (1764), Amelia Simmons' "American Cookery" (1796), Mary Eaton's "The Cook and Housekeeper's Complete and Universal Dictionary" (1822), and Isabella Beeton's "Book of Household Management" (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds
Sponge cake it is still flexible. This allows the creation of rolled cakes such as the Swiss roll. This basic recipe is also used for many treats and puddings, such as madeleines, ladyfingers, and trifles, as well as some versions of strawberry shortcake; the earliest recipe for shortcake is in an English cookbook from 1588. In addition, the foam cake technique is used in angel food cake (where only egg whites are used) and some recipes for Belgian waffles (where the egg whites are separated from the yolks and folded into the batter at the end of preparation). The Victoria sponge, also