17-4 stainless steel for 17-4 include components which require high hardness and/or corrosion resistance at temperatures of up to . Specific applications for 17-4 include the petroleum and chemical industries, as well as use in aircraft parts. 17-4 stainless steel SAE type 630 stainless steel (more commonly known as 17-4; also known as UNS 17400) is a grade of martensitic precipitation-hardened stainless steel. It contains approximately 15–17.5% (17) chromium and 3–5% (4) nickel, as well as 3–5% copper. 17-4 can be heat treated to high levels of strength and hardness, and features corrosion resistance and machinability comparable to austenitic 304 stainless. Being martensitic,
Stainless steel beverage industry. Stainless steels do not affect the taste of the product, they are easily cleaned and sterilized to prevent bacterial contamination of the food, and they are durable. Stainless steels are used extensively in: Acidic foods with high salt additions, such as tomato sauce, and highly salted condiments, such as soya sauce may require higher alloyed stainless steels such as 6% Mo superaustenitics to prevent pitting corrosion by chloride. The Allegheny Ludlum Corporation worked with Ford on various concept cars with stainless steel bodies from the 1930s through the 1970s to demonstrate the material's potential. The 1957 and 1958