Caraway seed cake cookbooks, including Hannah Glasse's "The Art of Cookery made Plain and Easy" (1747) (note that there are recipes for ""cheap seed-cake"" and ""a rich seed-cake, called the nun's cake""), Elizabeth Moxon's "English Housewifery Exemplified" (1764), Amelia Simmons' "American Cookery" (1796), Mary Eaton's "The Cook and Housekeeper's Complete and Universal Dictionary" (1822), and Isabella Beeton's "Book of Household Management" (1861). "Seed cake" and "caraway cake" often have different recipes (see, e.g., recipes number 231 "carraway cake" and number 235 "seed cake" in Elizabeth Moxon's 1764 cookbook, and recipes for "carraway cake" and "seed cake" in Mary Eaton's 1822 cookbook). Caraway seeds
Seed of the nutrients. The storage proteins of the embryo and endosperm differ in their amino acid content and physical properties. For example, the gluten of wheat, important in providing the elastic property to bread dough is strictly an endosperm protein. Seeds are used to propagate many crops such as cereals, legumes, forest trees, turfgrasses, and pasture grasses. Particularly in developing countries, a major constraint faced is the inadequacy of the marketing channels to get the seed to poor farmers. Thus the use of farmer-retained seed remains quite common. Seeds are also eaten by animals (seed predation), and are also fed