Agriculture in the United Kingdom fund the purchase as a mortgage. The Council could not refuse without the Minister of Agriculture's permission. In 1919 the Board of Agriculture and the Ministry of Food were merged to form the Ministry of Agriculture and Fisheries, which later became the Ministry of Agriculture, Fisheries and Food (MAFF). MAFF was in turn the predecessor of DEFRA. Before the Second World War started, Britain imported 55 million tons of food a year. By the end of 1939, this had dropped to 12 million, and food rationing was introduced at the start of 1940. It did not completely end until July
Food in the Occupation of Japan Food in the Occupation of Japan The U.S. Occupation of Japan lasted from 1945 to 1952 after the Japanese surrendered on September 2, 1945, ending World War II. During this period, the occupation government retained Japan's rationing system, which was implemented during the war to preserve resources. The U.S. and Japanese officials were unable to allocate the food supply efficiently, which led to an extreme hunger crisis. This issue impacted U.S. foreign policy in East Asia, as American officials attempted to mediate the problem. Japanese internal food production declined by approximately 26% in the last two years of The Pacific