Cannonball jellyfish this resource in the region. However, further studies need to be done in order to increase the predictability and improve the management strategies. "This article incorporates public domain text from the Voice of America", at http://www.voanews.com/english/news/usa/US-Jellyfish-Land-on-Asian-Dinner-Tables-143681576.html Cannonball jellyfish The cannonball jellyfish ("Stomolophus meleagris"), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its common name derives from its similarity to a cannonball in shape and size. Its dome-shaped bell can reach in diameter and the rim is sometimes colored with brown pigment. Underneath the body is a cluster of oral arms that extend out
Jellyfish jellyfish, "Stomolophus meleagris", along the southern Atlantic coast of the United States and in the Gulf of Mexico for export to Asia. Jellyfish are also harvested for their collagen, which is being investigated for use in a variety of applications including the treatment of rheumatoid arthritis. Aristotle stated in the "Parts of Animals" IV, 6 that jellyfish (sea-nettles) were eaten in winter time in a fish stew. In some countries, such as China, Japan, and Korea, jellyfish are a delicacy. The jellyfish is dried to prevent spoiling. Only some 12 species of scyphozoan jellyfish belonging to the order Rhizostomeae are