Asian palm civet digestive juices enter into the beans and modify the micro-structural properties of these beans. Proteolytic enzymes cause substantial breakdown of storage proteins. Kopi Luwak is traditionally made from the faeces of wild civets, however, due to it becoming a trendy drink, civets are being increasingly captured from the wild and fed coffee beans to mass-produce this blend. Many of these civets are housed in battery cage systems which have been criticised on animal welfare grounds. The impact of the demand for this fashionable coffee on wild palm civet populations is yet unknown but may constitute a significant threat. In Indonesia,
Refried beans are most commonly made from pinto beans. They are served as a side dish with most Tex-Mex restaurant meals. They also have become very popular as a dip for corn tortilla chips. Refried beans are also a primary ingredient in many tostada, chimichanga, and pupusa recipes. Additionally, they are a typical ingredient in layered dips, such as seven-layer dip or in nachos. Refried beans Refried beans (Spanish: "frijoles refritos") is a dish of cooked and mashed beans and is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish. Refried beans