Scrumpy on top of their wages. Modern scrumpy can be dry or sweet, and is usually still rather than carbonated, but may have some degree of carbonation. However, it tends to be stronger in alcohol and more tannic than most commercial ciders. Due to its traditional methods of production, it is usually very pulpy, and resultantly often cloudy in appearance. It is produced by pulping and pressing a quantity of apples, and then adding the juice to a vessel with a special lid to ensure the pressure does not rise too much. It may be necessary to add a Campden tablet
Alcoholic drinks in Canada a motionless vehicle. Alcoholic drinks in Canada This article covers various topics involving alcoholic drinks in Canada. The Government of Canada defines an alcoholic drink as "a beverage containing 1.1% or more alcohol by volume." Statistics Canada carries out surveys of alcoholic consumption in Canada, divided by territory/province. Average values for the country in 2006 are given in the bottom row of the table. Under the Constitution of Canada, responsibility for enacting laws and regulations regarding the sale and distribution of alcoholic drinks in Canada is the sole responsibility of the ten provinces. Canada's three territories have also been granted