Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
Leeds University Library's Cookery Collection who cooked for Pope Pius IV and Pope Pius V in the Vatican kitchen. Cookery D also contains the one incunabulum in the Cookery Collection, which the Library received from Blanche Leigh's donation. "Regimen sanitatis Salernitanum" is a poem which offers the reader a health regime and advice about keeping a good diet. For example, it recommends not eating too much. The exact date of the copy in the Cookery Collection is unknown but it is thought to be post 1500 and is cited in The British Library's Incunabula Short Title Catalogue. The printer Bernardino dei Vitali was active from