Pumpernickel coffee flavor, and earthy aroma. To achieve this, loaves are baked in long narrow lidded pans 16 to 24 hours in a low-temperature (about ), steam-filled oven. Like the French "pain de mie", Westphalian pumpernickel has little or no crust. It is very similar to rye "Vollkornbrot", a dense rye bread with large amounts of whole grains added. Pumpernickel varieties are popular in the Netherlands, under the name , where it has been a common part of the diet for centuries, and in Denmark where is a staple. German pumpernickel is often sold sliced in small packets in supermarkets, where
What Is History? and were instead products of their own places and times, which in turn decided what "facts of the past" they determined into "facts of history". British historian Richard J. Evans said "What Is History?" caused a revolution in British historiography in the 1960s. Australian historian Keith Windschuttle, a critic of Carr, said "What Is History?" is one of the most influential books written about historiography, and that very few historians working in the English language since the 1960s had not read it. What Is History? What Is History? is a study that was written by the English historian E. H.