Jellyfish diameter; the tentacles and mouth parts usually extend beyond this bell dimension. The smallest jellyfish are the peculiar creeping jellyfish in the genera "Staurocladia" and "Eleutheria", which have bell disks from to a few millimeters in diameter, with short tentacles that extend out beyond this, which these jellyfish use to move across the surface of seaweed or the bottoms of rocky pools. Many of these tiny creeping jellyfish cannot be seen in the field without a hand lens or microscope; they can reproduce asexually by fission (splitting in half). Other very small jellyfish, which have bells about one millimeter, are
Jellyfish as food coastal areas have been utilized as a source of food and ingredient in Chinese cuisine for over 1,700 years. Cannonball jellyfish ("Stomolophus meleagris") and jelly blubber ("Catostylus mosaicus") are edible species of jellyfish. When live, the cannonball jellyfish contains toxins that can cause cardiac problems in animals (including humans). "Rhopilema esculentum" and "Rhopilema hispidium" are edible jellyfish, and are the most common ones consumed in China, Japan and Korea. Additional edible jellyfish species include "Aurelia aurita", "C. orsini", "Dactylometra pacifica", "Hispidium spp.", "Lobonema smithi", "Lobonemoides gracilis" and Nomura's jellyfish ("Stomolophus nomuria"). Desalted ready-to-use jellyfish are low in calories and contain