Cannonball jellyfish this resource in the region. However, further studies need to be done in order to increase the predictability and improve the management strategies. "This article incorporates public domain text from the Voice of America", at http://www.voanews.com/english/news/usa/US-Jellyfish-Land-on-Asian-Dinner-Tables-143681576.html Cannonball jellyfish The cannonball jellyfish ("Stomolophus meleagris"), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its common name derives from its similarity to a cannonball in shape and size. Its dome-shaped bell can reach in diameter and the rim is sometimes colored with brown pigment. Underneath the body is a cluster of oral arms that extend out
Jellyfish as food marinated jellyfish that is thinly sliced. Some Asian airlines serve jellyfish salad as a part of their airline meal fare. Jellyfish sushi is consumed in Japan. In Thailand, a crunchy style of noodle is produced using jellyfish. The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream. The ice cream is prepared using Nomura's jellyfish ("Echizen kurage" in Japanese), and involves soaking cubes of the diced jellyfish in milk. It has been described as "slightly chewy." Another reaction to the 2009 Japanese Nomura's jellyfish bloom, students in Obama, Fukui designed a Nomura Jellyfish powder to be used