Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
Cocktail probable" the theory advanced by Låftman (1946), which Liberman summarizes as follows: In his book "Imbibe!" (2007), David Wondrich also speculates that "cocktail" is a reference to a practice for perking up an old horse by means of a ginger suppository so that the animal would "cock its tail up and be frisky." Several authors have theorized that cocktail may be a corruption of cock ale. There is a lack of clarity on the origins of cocktails. Traditionally cocktails were a mixture of spirits, sugar, water, and bitters. But by the 1860s, a cocktail frequently included a liqueur. The first