Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Seed trap Seed trap Seed traps are used in ecology and forestry to capture seeds falling from plants, allowing seed production and dispersal to be quantified. They come in several forms, including funnel traps, sticky traps (using materials such as fly paper), nets and pots exposed in the field. There are many options when using seed traps based on the specific need for the project. Seed traps can be made in different sizes, shapes, and of different material. Traditionally, seed traps are wooden frames with a screened bottom. Traps with metal frames have also been used. Additionally, funnel-shaped traps that are set