Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
Gordon Ramsay's Ultimate Cookery Course "Gordon Behind Bars". Cathy Spencer of "The Shropshire Star" enjoyed the first episode, saying "It was all simple, healthy exciting ingredients – and without an F-word in sight I think Gordon Ramsay will be winning himself a new legion of fans." The first episode was watched by 1 million viewers, fewer than the 1.1 million watching BBC Two's "Put Your Money Where Your Mouth Is". Gordon Ramsay's Ultimate Cookery Course Gordon Ramsay's Ultimate Cookery Course is a British cookery television series that debuted on 10 September 2012, on Channel 4. It is presented by celebrity chef Gordon Ramsay. The show's