SAE 304 stainless steel optimal high temperature strength. The carbon content of 304L (UNS 30403) is restricted to a maximum of 0.03%, which prevents sensitization during welding. Sensitization is the formation of chromium carbides along grain boundaries when a stainless steel is exposed to temperatures in the range of ~–. The subsequent formation of chromium carbide results in reduced corrosion resistance along the grain boundary leaving the stainless steel susceptible to unanticipated corrosion in an environment where 304 would be expected to be corrosion resistant. This grain boundary corrosive attack is known as intergranular corrosion. The carbon content of 304 (UNS 30400) is restricted
Martensitic stainless steel announced two years later in a January 1915 newspaper article in "The New York Times". Brearly applied for a U.S. patent during 1915. This was later marketed under the ""Staybrite"" brand by Firth Vickers in England and was used for the new entrance canopy for the Savoy Hotel in 1929 in London. Martensitic stainless steel Martensitic stainless steel is a specific type of stainless steel alloy. Stainless steels may be classified by their crystalline structure into three main types: "austenitic", "ferritic" and "martensitic". Martensitic stainless steels can be high- or low-carbon steels built around the Type 410 composition of iron,