Crown jellyfish Crown jellyfish Crown jellyfishes are the six families of true jellyfish that belong to the order Coronatae. They are distinguished from other jellyfish by the presence of a deep groove running around the umbrella, giving them the crown shape from which they take their name. Many of the species in the order inhabit deep sea environments. Crown jellyfish are able to make light through bioluminescence. When they are touched, their bells will light up. Otherwise, the bell of a crown jellyfish will look transparent when undisturbed. When they are attacked, crown jellyfish are able to startle, mislead, and distract their
Jellyfish this way retain 7–10% of their original weight, and the processed product consists of approximately 94% water and 6% protein. Freshly processed jellyfish has a white, creamy color and turns yellow or brown during prolonged storage. In China, processed jellyfish are desalted by soaking in water overnight and eaten cooked or raw. The dish is often served shredded with a dressing of oil, soy sauce, vinegar and sugar, or as a salad with vegetables. In Japan, cured jellyfish are rinsed, cut into strips and served with vinegar as an appetizer. Desalted, ready-to-eat products are also available. Pliny the Elder reported