Jellyfish canal. Cilia in these canals circulate the fluid in a regular direction. The box jellyfish is largely similar in structure. It has a squarish, box-like bell from each of the four lower corners of which hang a short pedalium or stalk which bears one or more long, slender tentacles. The rim of the bell is folded inwards to form a shelf known as a velarium which restricts the bell's aperture and creates a powerful jet when the bell pulsates, allowing box jellyfish to swim faster than true jellyfish. Hydrozoans are also similar, usually with just four tentacles at the edge
Jellyfish as food to make caramel sweets as part of a NASA-designed food safety management system established in the school. Jellyfish as food Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several Asian and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main