Kopi Luwak are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are then defecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. Despite being in contact with faeces and pathogenic organisms, the beans contain negligible amounts of the enteric (pathogenic) organisms associated with feces. Moreover, the "cherry" or endocarp surrounding the bean is not completely digested by the luwak, and after being collected, the farmer performs thorough washing and removes the endocarp. The final roasting of the beans
Coffee production in the Philippines Organization (ICO). Demand for coffee experienced growth. In 2002, the yearly coffee consumption of the Philippines was 75,000 metric tons. This figure grew to 170,000 metric tons annually by 2018. As of the same year, the Philippines is an importer of coffee due to low coffee production at 35,000 metric tons annually. It imports about 75,000-100,000 metric tons of dried coffee beans amounting from Vietnam and Indonesia according to the Department of Agriculture (DA). By 2016, according to PhilMech, an agency under DA, Mindanao is the leader of local production of dried coffee beans. Sultan Kudarat is the province that