Kepahiang Regency of coffee, Arabica and Robusta. Besides the regular cultivation of coffee, farmers increasingly produce Luwak Coffee as well, which generates additional income for the farmers and therefore lessens the traditionally strong dependency on the annual harvests of coffee beans, which, besides the naturally caused fluctuations, is also subject to price fluctuation on the market. The Luwak (Civet) cat coffee of the Regency of Kepahiang is known to be of high quality and is among the most expensive types of coffee worldwide. The local government supports the production of Luwak Coffee within the framework of the SELUNA program. Luwak coffee is
Giling Basah called “luwak”. The coffee beans, still coated with mucilage, are then stored for up to a day. Afterwards the mucilage is washed off and the parchment coffee is partially dried for sale, retaining only 30% to 35% of the moisture content. Processors and collectors then hull the coffee in a semi-wet state, which gives the beans a unique bluish-green appearance. This method is thought to reduce acidity and increase body, resulting in the classic Indonesian cup profile. The Giling Basah process can create a "goat's foot," a split on one end, in green coffee beans. Sometimes the hulling machine partially