Trung Nguyên then passed through its digestive tract. After gathering, thorough washing, sun drying, light roasting, and brewing, these beans yield an aromatic coffee with much less bitterness. Trung Nguyên's Legendee brand coffee is a simulated kopi luwak product, which uses synthetic enzymes to mimic the civet's gastric acid, producing effects on flavour similar to actual kopi luwak, and reducing the need to rely on the civet, which is now endangered in Vietnam due to excessive hunting. In August 2010, Trung Nguyên CEO Dang Le Nguyen Vu reported that the company had begun manually producing its own natural (non-simulated) kopi luwak under
Coffee production in India the cluster of coffee berries to drop off to the ground. Snakes such as cobras can also cause a nuisance to coffee plantations in India. Processing of coffee in India is accomplished using two methods, dry processing and wet processing. Dry processing is the traditional method of drying in the sun which is favoured for its flavour producing characteristics. In the wet processing method, coffee beans are fermented and washed, which is the preferred method for improved yields. As to the wet processing, the beans are subject to cleaning to segregate defective seeds. The beans of different varieties and sizes