Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Thimble jellyfish eruption in the Caribbean and the Gulf of Mexico. This is an itchy rash of small red papules that develops in the areas that were covered by the bather's swimwear or hair. The condition does not occur immediately, but after the bather has showered or the skin has dried, killing the jellyfish larvae which react by discharging their stinging cells. In Florida, most cases occur between March and August. A similar condition occurs on the east coast of North America after exposure to the larvae of the sea anemone "Edwardsiella lineata". Thimble jellyfish The thimble jellyfish ("Linuche unguiculata") is a