Stainless steel applications. For examples, sulfurization, phosphorization and nitridation treatments to produce nanoscale stainless steel based catalysts could enhance the electrocatalytic performance of stainless steel for water splitting. Stainless steel is generally considered to be biologically inert, but some sensitive individuals develop a skin irritation due to a nickel allergy caused by certain alloys. Stainless steel leaches small amounts of nickel and chromium during cooking. Stainless steel In metallurgy, stainless steel, also known as inox steel or inox from French "inoxydable" (inoxidizable), is a steel alloy with a minimum of 10.5% chromium content by mass and a maximum of 1.2% carbon by
Stainless steel on the surface. A final finish can then be applied to achieve the desired aesthetic appearance. Most of the world stainless steel production is produced by the following process Hot rolled coils are pickled in acid solutions to remove the oxide scale on the surface, then subsequently cold rolled (Sendzimir rolling mills), annealed in a protective atmosphere, until the desired thickness and surface finish is obtained. Further operations such as slitting, tube forming, etc. can be carried out in downstream facilities. Hot rolled bars are straightened, then machined to the required tolerance and finish. Wire rod coils are subsequently processed