Kopi Luwak has two farms with 200 (in Davao City) and 100 (Iligan City) wild civets. But the archipelago of Indonesia where the famous "kopi luwak" was first discovered and produced is leading in supplying the world market for almost three centuries, where many small-scale civet farms are proliferating in the countryside. Several studies have examined the process in which the animal's stomach acids and enzymes digest the beans' covering and ferment the beans. Research by food scientist Massimo Marcone at the University of Guelph in Ontario, Canada showed that the civet's endogenous digestive secretions seep into the beans. These secretions carry
Barton in the Beans "Shake a Leicestershire man by the collar and you may hear the beans rattle in his belly": the author John Benjamin Firth quotes this from a contributor to "Magna Britannia", 1820. Leicestershire was once noted for cultivating the broad bean (Vicia faba) and in this way the bean has been perpetuated in place-names. Deacon settled at Barton ca. 1765 and set up in business as a clockmaker. His workshop was preserved by his successors and after many years of continuous use is now in the collections of the Leicester Museum. He was a leader of the General Baptists sect and