Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
Leeds University Library's Cookery Collection on permanent display in the Treasures of the Brotherton Gallery. Cookery A consists of British printed cookery books. Among the major works held are four copies of Hannah Woolley’s "The Queen-Like Closet". The earliest edition is from 1672. Woolley was one of the first women in England to have earned a living from writing and selling books. There are two copies of "Pomona: or the Fruit Garden Illustrated" (1729) written by the English garden designer, Batty Langley; the book is a gardener's manual for growing, picking and preserving fruits, as well as pruning and caring for plants. Charles Carter's "The