Stainless steel are magnetic like carbon steel. They are problematic to weld due to grain growth in the heat affected zone which reduces ductility and may result in cracks. Increasing chromium and molybdenum contents increase corrosion resistance as it does for austenitic stainless steels, however, this high alloying results in the precipitation of embrittling intermetallic phase upon welding. These microstructural problems due to welding restrict the use of ferritic stainless steels to very thin thicknesses and thus are not used in the construction of large heavy walled vessels and tanks, and structures like austenitic stainless steels. Common ferritic grades are: Type AISI
Stainless steel and sold in the US. There are five main families, which are primarily classified by their crystalline structure: Austenitic stainless steel is the largest family of stainless steels, making up about two-thirds of all stainless steel production. They possess an austenitic microstructure, which is a face-centered cubic crystal structure. This microstructure is achieved by alloying with sufficient nickel and/or manganese and nitrogen to maintain an austenitic microstructure at all temperatures from the cryogenic region to the melting point. Thus austenitic stainless steels are not hardenable by heat treatment since they possess the same microstructure at all temperatures. Thin sheets and