Kopi Luwak luwak beans to exporters whose produce ends up in Europe and Asia. Intensive farming is also criticised by traditional farmers because the civets do not select what they eat, so the cherries which are fed to them in order to flavor the coffee are of poor quality compared to those beans collected from the wild. According to an officer from the TRAFFIC conservation programme, the trade in civets to make kopi luwak may constitute a significant threat to wild civet populations. Kopi luwak is one of the most expensive coffees in the world, selling for between US$100 and $500 per
Red beans and rice Dominican, Haitian and Jamaican cuisine as well. Red kidney beans or small red beans are used and they are usually (but not always) soaked beforehand. The dish is very nutritious. Rice is rich in starch, an excellent source of energy. Rice also has iron, vitamin B and protein. Beans also contain a good amount of iron and an even greater amount of protein than rice. Together they make up a complete protein, which provides each of the amino acids the body cannot make for itself. In addition, rice and beans are common and affordable ingredients, often available in difficult economic