Pumpernickel it may be paired with caviar, smoked salmon, sturgeon, and other expensive products on an hors d'oeuvres tray. While some commercial bakeries mass produce pumpernickel bread for wholesale, many American shops, stores, and families use traditional recipes and bake times. Some mass produced pumpernickel in North America may incorporate natural colorants such as molasses, caramel color, coffee, or cocoa powder among others to imitate the various shades of brown of traditional German pumpernickel. As is common modern commercial baking practice, commercial bakeries the world over often add wheat flour to provide gluten structure and increase rise, and commercial yeast to
What Is Literature? What Is Literature? What Is Literature? (), also published as "Literature and Existentialism",) is an essay by French philosopher and novelist Jean-Paul Sartre, published by Gallimard in 1948. Initially published in freestanding essays across French literary journals "Les Temps modernes", "Situations I" and "Situations II", essays "What is Writing?" and "Why Write?" were translated into English and published by the Paris-based literary journal Transition 1948. The English translation by Bernard Frechtman was published in 1950. Sartre attempts to devise an understanding of the effect literature has on those who are subjected to it. In the foreword Sartre addresses his critics