Scrumpy Scrumpy Scrumpy is a term for certain types of cider originating in the West of England, particularly Dorset, Devon, Somerset, Wiltshire, Gloucestershire and Herefordshire. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh cider made from unselected apples. Today the term is more often used to distinguish locally made ciders produced in smaller quantities and using traditional methods, from mass-produced branded ciders. Various origins of the name have been proposed. The "Oxford English Dictionary", which finds the term first used in 1904, derives it from the noun scrump, meaning something withered or
Hoppy (drink) Hoppy (drink) Despite its beer-like flavor, Hoppy contains no purine bases. At the time of its launch, Hoppy mixed with "shōchū" (a Japanese distilled beverage) was considered a substitute for beer, which was beyond the reach of ordinary people. The mixed drink is referred to as Hoppy as well. It is still a staple among some Tokyo residents, and has experienced a retro revival of late. It is a popular item at izakaya (Japanese-style pubs), especially within the suburban old town area along the Keisei Main Line. Legally speaking, Hoppy is a non-alcoholic drink; however, it does contain about 0.8