Scrumpy on top of their wages. Modern scrumpy can be dry or sweet, and is usually still rather than carbonated, but may have some degree of carbonation. However, it tends to be stronger in alcohol and more tannic than most commercial ciders. Due to its traditional methods of production, it is usually very pulpy, and resultantly often cloudy in appearance. It is produced by pulping and pressing a quantity of apples, and then adding the juice to a vessel with a special lid to ensure the pressure does not rise too much. It may be necessary to add a Campden tablet
History of alcoholic drinks is considered to be a favorite drink of Indra. The Hindu Ayurvedic texts describe both the beneficent uses of alcoholic beverages and the consequences of intoxication and alcoholic diseases. Ayurvedic texts concluded that alcohol was a medicine if consumed in moderation, but a poison if consumed in excess. Most of the people in India and China, have continued, throughout, to ferment a portion of their crops and nourish themselves with the alcoholic product. In ancient India, alcohol was also used by the orthodox population. Early Vedic literature suggests the use of alcohol by priestly classes. The two great Hindu epics,