Animal genetic resources for food and agriculture of animal genetic resources includes diversity at species, breed and within-breed level. Known are currently 8,800 different breeds of birds and mammals within 38 species used for food and agriculture. The main animal species used for food and agriculture production are cattle, sheep, goats, chickens and pigs. In the livestock world, these species are often referred to as "the big five". Some less-utilized species include the dromedary, donkey, bactrian camel, buffalo, guinea pig, horse, rabbit, yak, goose, duck, ostrich,partridge, pheasant, pigeon, and turkey. The history of animal genetic resources begins about 12,000 to 14,000 years ago. The domestication of major
Animal trypanosomiasis some breeds of cattle, notably the N'Dama – a West African "Bos taurus" breed. This contrasts with the susceptibility shown by East African "Bos indicus" cattle such as the zebu. Most trypanosomes develop in tsetse flies (Glossina spp.), in its biological vector, about one to a few weeks. When an infected tsetse fly bites an animal, the parasites are transmitted through its saliva. It can also be spread by fomites such as surgical instruments, needles, syringes. The most important vectors are thought to be horseflies (Tabanidae) and stable flies (Stomoxys spp.). The immune response of animals could be unable to