Cannonball jellyfish this resource in the region. However, further studies need to be done in order to increase the predictability and improve the management strategies. "This article incorporates public domain text from the Voice of America", at http://www.voanews.com/english/news/usa/US-Jellyfish-Land-on-Asian-Dinner-Tables-143681576.html Cannonball jellyfish The cannonball jellyfish ("Stomolophus meleagris"), also known as the cabbagehead jellyfish, is a species of jellyfish in the family Stomolophidae. Its common name derives from its similarity to a cannonball in shape and size. Its dome-shaped bell can reach in diameter and the rim is sometimes colored with brown pigment. Underneath the body is a cluster of oral arms that extend out
Jellyfish as food Jellyfish as food Some species of jellyfish are suitable for human consumption and are used as a source of food and as an ingredient in various dishes. Edible jellyfish is a seafood that is harvested and consumed in several Asian and Southeast Asian countries, and in some Asian countries it is considered to be a delicacy. Edible jellyfish is often processed into a dried product. Several types of foods and dishes may be prepared with edible jellyfish, including salads, sushi, noodles, and main courses. Various preparation methods exist. In China, some species of jellyfish in the Rhizostomae order caught in