Stainless steel Outokumpu's alloy 254 SMO, possess even greater resistance to chloride pitting and crevice corrosion because of their high molybdenum content (>6%) and nitrogen additions. They possess useful service to seawater applications. Ferritic stainless steels possess a ferrite microstructure like carbon steel, which is a body-centered cubic crystal structure and contain between 10.5% and 27% chromium with very little or no nickel. This microstructure is present at all temperatures, due to the chromium addition, and like austenitic stainless steels are not hardenable by heat treatment. They cannot be strengthened by cold work to the same degree as austenitic stainless steels. They
Stainless steel bakeware may be clad in stainless steels, to enhance their cleanability and durability, and to permit their use in induction cooking (this requires a magnetic grade of stainless steel, such as 432). Because stainless steel is a poor conductor of heat, it is often used as a thin surface cladding over a core of copper or aluminium, which conduct heat more readily. Cutlery is normally stainless steel, for low corrosion, ease of cleaning, negligible toxicity, as well as not flavoring the food by electrolytic activity. Stainless steel is used for jewelry and watches, with 316L being the type commonly used