Food waste in the United Kingdom Meanwhile, in the United States (where shortages were hardly comparable), legislators considered laws restricting the distribution of food in order to cut waste, breaches of which might be punishable by fines or imprisonment. During World War II, rationing was imposed almost immediately. Restrictions were immediately more stringent than in the Great War as with effect from 8 January 1940, ration books were issued and most foods were subject to ration. By August 1940, legislation was passed that made the wasting of food a prisonable offence. Posters encouraged kitchen waste to be used for feeding animals, primarily swine but also poultry.
A Book of Mediterranean Food be found in the exciting train journeys to reach them. The book appeared when food rationing imposed during the Second World War remained fully in force in Britain. As David later put it, "almost every essential ingredient of good cooking was either rationed or unobtainable." She therefore adapted some of the recipes she had learned during the years when she lived in Mediterranean countries, "to make up for lack of flavour which should have been supplied by meat or stock or butter." The historian of food Panikos Panayi argues that with "A Book of Mediterranean Food", David profoundly changed English