Scrumpy to prevent undesirable bacterial action, and the vessel must be sanitized. The vessels are sealed and left to ferment for a few months. As well as scrumpy made with apples, there also exists pear scrumpy, similar to perry. Scrumpy and Western describes a kind of music from the West Country, where scrumpy is traditionally produced, typified by The Wurzels. Scrumpy Scrumpy is a term for certain types of cider originating in the West of England, particularly Dorset, Devon, Somerset, Wiltshire, Gloucestershire and Herefordshire. Traditionally, the dialect term "scrumpy" was used to refer to what was otherwise called "rough", a harsh
Malt drink Malt drink A malt drink is a fermented drink in which the primary ingredient is the grain, or seed, of the barley plant, which has been allowed to sprout slightly in a traditional way called "malting" before it is processed. By far the most predominant malt drink is beer (naturally fermented barley sugars flavoured with hops), of which there are two main styles: ale and lager. A low alcohol level drink brewed in this fashion is technically identical to "non-alcoholic beer." Such a drink may be prepared by using a slightly altered brewing process that yields negligible alcohol (technically less