Kopi Luwak Kopi Luwak Kopi luwak (), or civet coffee, is coffee that includes partially digested coffee cherries, eaten and defecated by the Asian palm civet ("Paradoxurus hermaphroditus"). Fermentation occurs as the cherries pass through a civet's intestines, and after being defecated with other fecal matter, they are collected. Producers of the coffee beans argue that the process may improve coffee through two mechanisms, selection – civets choosing to eat only certain cherries – and digestion – biological or chemical mechanisms in the animal's digestive tract altering the composition of the coffee cherries. The traditional method of collecting feces from wild civets
Kopi O Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect in both countries, Hokkien and Malay words. Kopi translates to coffee, and O translates to no milk, as Kopi without the O has