Surgical stainless steel Surgical stainless steel Surgical stainless steel is a grade of stainless steel used in biomedical applications. The most common "surgical steels" are austenitic 316 stainless and martensitic 440 and 420 stainless steels. There is no formal definition on what constitutes a "surgical stainless steel", so product manufacturers and distributors apply the term to refer to any grade of corrosion resistant steel. 316 stainless steel, also referred to as marine grade stainless steel, is a chromium, nickel, molybdenum alloy of steel that exhibits relatively good strength and corrosion resistance. Along with the titanium alloy Ti6Al4V, 316 stainless is a common choice
SAE 304 stainless steel by SAE International as part of its SAE steel grades. Outside of the US it is commonly known as A2 stainless steel, in accordance with ISO 3506 for fasteners. In the commercial cookware industry it is known as 18/8 stainless steel. In the unified numbering system it is UNS S30400. The Japanese equivalent grade of this material is SUS304.. It is also specified in European norm 1.4301. 304 stainless steel has excellent resistance to a wide range of atmospheric environments and many corrosive media. It is subject to pitting and crevice corrosion in warm chloride environments and to stress corrosion