Persicaria odorata Persicaria odorata Persicaria odorata, known as rau răm or Vietnamese coriander, is an herb whose leaves are used in Southeast Asian cooking. Other names for this herb include Vietnamese mint, Vietnamese cilantro, Cambodian mint, hot mint, laksa leaf, and praew leaf. Vietnamese coriander is not related to the mints, nor is it in the mint family Lamiaceae, but its general appearance and fragrance are reminiscent of them. "Persicaria" is in the family Polygonaceae, collectively known as "smartweeds" or "pinkweeds". Above all, the leaf is identified with Vietnamese cuisine, where it is commonly eaten fresh in salads (including chicken salad) and
Little leaf of brinjal Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases of brinjal in the areas of its cultivation. Little leaf of brinjal is known to cause heavy economic losses in India. As the name indicates, symptoms of the disease include shortening of the petioles and production of leaves which are much smaller in size. Petioles are so short that leaves seem to be glued to the stem. They become soft and glabrous and somewhat yellow in colour. Affected plants do not bear any flowers or fruits if infection is in