Kopi Luwak profile. Vietnamese companies sell an imitation kopi luwak, made using an enzyme soak which they claim replicates the civet's digestive process. Imitation has several motivations. The high price of kopi luwak drives the search for a way to produce kopi luwak in large quantities. Kopi luwak production involves a great deal of labour, whether farmed or wild-gathered. The small production quantity and the labor involved in production contribute to the coffee's high cost. Imitation may be a response to the decrease in the civet population. Initially, civet coffee beans were picked from wild civet excrement found around coffee plantations. This
Black Ivory Coffee coffee cherries does not adversely affect the elephants, and veterinary tests concluded that caffeine is not absorbed from the coffee cherries they consume. Black Ivory Coffee Black Ivory Coffee is a brand of coffee produced by the Black Ivory Coffee Company Ltd in northern Thailand from Arabica coffee beans consumed by elephants and collected from their waste. The taste of Black Ivory coffee is influenced by elephants' digestive enzymes, which breaks down the coffee's protein. The coffee beans are digested within 15 to 70 hours, and are present with various other ingredients in the elephants' stomachs, which imparts specific flavors