Culture of England ale and Burton ale, and has accordingly been described as "the national drink of England". Research in 2014 found that although "beer fans divide equally between ale and lager drinkers … classic bitter is still the favourite for ale drinkers". Cobra Beer is an Indian-style lager that was created in 1989 to be drunk with food, which is now brewed in Burton upon Trent and sold in almost all Indian restaurants. Cider and perry is produced in the West Country. Scrumpy refers to rough dry farmhouse cider. Shandy is beer mixed with a non-alcoholic drink, such as lemonade. Ginger beer
Non-alcoholic drink as are some yogurts and rye bread. Ethanol distillation is used to separate alcoholic drinks into what are advertised as non-alcoholic drinks and spirits; distilled wine produces low alcohol wine and brandy (from brandywine, derived from Dutch "brandewijn", "burning wine"), distilled beer may be used to produce low-alcohol beer and whisky. However alcoholic drinks cannot be further purified to 0.00% alcohol by volume by distillation. In fact, most drinks labeled non-alcoholic contain 0.5% ABV as it is more profitable than distilling it to 0.05% ABV often found in products sold by companies specializing in non-alcoholic drinks. Alcohol is legal in