Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
What Are They Doing in Heaven? both the verses and the refrain, the first three lines rhyme, and the fourth is "What are they doing now?" or some small variant of that. The author reflects on friends who were burdened in life by care, or by disease, or by poverty; and wonders what they might now be doing in Heaven, without giving his answer. The first known recording of the song is the 1928 one by Washington Phillips (18801954; vocals and zither), in gospel blues style. Phillips' recording was used in the soundtrack of the 2005 film "Elizabethtown". The song has since been recorded many times