Culture of the Southern United States celebrations. Hurricanes are a famous French Quarter drink, as are sazerac cocktails and absinthe. The upper South, specifically Kentucky, is known for its production of bourbon whiskey, which is a popular base for cocktails. As of 2005, Kentucky was credited with producing 95% of the world's bourbon, which has been referred to as America's only native spirit. The mint julep is traditionally depicted as a popular beverage among more affluent Southerners. Many other bourbons are produced in Kentucky including Evan Williams, Wild Turkey and Bulleit.Southern Comfort is a flavored distilled spirit modeled after bourbon and made in Louisiana. Another form
South Side (cocktail) ginger ale. However, the gin consumed by Al Capone's gang had a rougher finish, and required more sweeteners to make it palatable. Thus the South Side was born. The following recipe for a South Side is used by the famed 21 Club in New York City. Ingredients: Combine all ingredients except mint into a cocktail shaker, fill shaker with ice, and shake well. Open the shaker and add the mint, leaving one mint leaf around the size of your thumb for garnish. Close the cocktail shaker and roll the mint leaves from one end of the shaker to the other