17-4 stainless steel 17-4 stainless steel SAE type 630 stainless steel (more commonly known as 17-4; also known as UNS 17400) is a grade of martensitic precipitation-hardened stainless steel. It contains approximately 15–17.5% (17) chromium and 3–5% (4) nickel, as well as 3–5% copper. 17-4 can be heat treated to high levels of strength and hardness, and features corrosion resistance and machinability comparable to austenitic 304 stainless. Being martensitic, 17-4 is magnetic. 17-4 is capable of being hardened up to approximately 44 Rc when heat treated to condition H900. Overaging (aging beyond the peak strength condition) improves resistance to stress corrosion cracking. Uses
Austenitic stainless steel addition while 200 series stainless steels substitute manganese and nitrogen for nickel, though there is still a small nickel content. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as, cookware, cutlery, and kitchen equipment. Type 316 is the next most common austenitic stainless steel. Some 300 series, such as Type 316, also contain some molybdenum to promote resistance to acids and increase resistance to localized attack (e.g. pitting and crevice