Jellyfish as food jellyfish, which may utilize salt curing to accomplish this, creating a dried finished product. Some commercially processed edible jellyfish are purveyed in dried sheets. The process of producing dehydrated jellyfish typically includes the removal of the tentacles prior to drying, because the upper dome area of the marine animal is the part typically used for cooking. Jellyfish deteriorate rapidly at room temperature so processing starts soon after they are caught. The bell is separated from the dangling oral arms and both are washed in seawater before being scraped to remove the gonads and mucus. Dehydration is traditionally undertaken by sprinkling
Lion's mane jellyfish shore. Like other jellyfish, lion's manes are capable of both sexual reproduction in the medusa stage and asexual reproduction in the polyp stage. Lion's mane jellyfish have four different stages in their year-long lifespan: a larval stage, a polyp stage, an ephyrae stage, and the medusa stage. The female jellyfish carries its fertilized eggs in its tentacle, where the eggs grow into larva. When the larva are old enough, the female deposits them on a hard surface, where the larva soon grow into polyps. The polyps begin to reproduce asexually, creating stacks of small creatures called ephyrae. The individual ephyrae