Caraway seed cake were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in "The Cook and Housekeeper's Complete and Universal Dictionary". This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire) Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared
Watermelon seed oil Watermelon seed oil Watermelon seed oil is extracted by pressing from the seeds of the "Citrullus lanatus " (watermelon). It is particularly common in West Africa, where it is also called "ootanga oil" or "kalahari oil". Watermelons probably originated almost 5,000 years ago in the Kalahari Desert of Africa where botanists have found its wild ancestors still growing. Watermelons migrated north through Egypt, and during the Roman era they were cultivated and prized. Traditionally, the seeds are extracted from the seed casing, and dried in the sun. Once dried, the seeds are pressed to extract the oil. Watermelon seed oil