Kopi Luwak other samples, they had nothing remarkable to appraise about it other than it was less acidic and had less body, tasting "thin". Marcone remarked "It's not that people are after that distinct flavor. They are after the rarity of the coffee". Several commercial processes attempt to replicate the digestive process of the civets without animal involvement. Researchers with the University of Florida have been issued with a patent for one such process. Brooklyn-based food startup Afineur has also developed a patented fermentation technology that reproduces some of the taste aspects of Kopi Luwak while improving coffee bean taste and nutritional
Coffee in world cultures a shared sweet. In the past, Portugal imported most of its coffee beans from Brazil, which heavily influenced its coffee culture. Using mainly robusta beans, Portuguese coffee is made very strong, and the usual order is a Bica (only in Lisbon), a very bitter shot of espresso. According to a legend, this is an acronym for "Beba Isso Com Açúcar", which translates to "drink this with sugar". Much like Nordic cultures. coffee in Portugal is used for shared time among friends. Coffee is a way of life in Spain. It is consumed during almost every meal, but most often during