Caraway seed cake were so popular a flavouring that they appear in at least 14 cake or biscuit recipes, as well as other items, including soap, a treatment for "hysterics," and as a bait for rat traps in "The Cook and Housekeeper's Complete and Universal Dictionary". This cake is also known to have been popular in Ireland and Wales. See also Goosnargh Cake (Biscuit/cake named after village in Lancashire) Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared
Press cake Press cake A press cake or oil cake is the solids remaining after pressing something to extract the liquids. Their most common use is in animal feed. Some foods whose processing creates press cakes are olives for olive oil ("Orujo (olive waste)"), peanuts for peanut oil, coconut flesh for coconut cream and milk ("sapal"), grapes for wine ("pomace"), apples for cider ("pomace"), and soybeans for soy milk (used to make tofu) (this is called soy pulp) or oil. Other common press cakes come from flax seed (linseed), cottonseed, and sunflower seeds. However, some specific kinds may be toxic, and are