Non-alcoholic drink is defined as under 0.7% alcohol by volume. A malt drink that contains less than 0.5% alcohol by volume does not have to be labeled. Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider,
Barbican (drink) Barbican (drink) Barbican is a brand of non-alcoholic malt drinks distributed by the Aujan Coca-Cola Beverages Company (ACCBC). The drink is primarily sold in the Middle East and North Africa. Due to the popularity of Barbican in the GCC, it has become a genericized trademark for non-alcoholic malt drinks. Due to the fruit and malt flavour of Barbican, it is sometimes used in the preparation of food, mocktails, desserts and as an accompaniment to cheese or chocolate. Barbican was originally manufactured by U.K.-based Bass Brewery. Aujan Industries began importing the drink for sale in the Middle East in 1983. Alongside