Non-alcoholic drink Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider, soft drinks, and juice naturally contain trace amounts or no alcohol. Some fresh orange juices are above the UK 'alcohol free' limit of 0.05% ABV,
Mixed drink supplies drinks, distilled beverages (e.g., vodka, gin, and whiskey and fermented beverages (e.g., beer, wine, and sake) form the base of the drink. Alcoholic or not, mixed drinks incorporate some type of drink mixer, which adds sweet or sour tones (e.g., simple syrup, sour mix, and grenadine), carbonation (e.g., soda or seltzer water), or a combination of both (e.g., sodapop and tonic water). Fruit juices, dairy products, coffee, tea, and several other beverages are used, too. While certainly not required, a cocktail garnish adds a festive touch to any mixed drink. Generally, the more fruit flavors in a drink, the more