Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Caffeinated drink with a caffeine content about twice that of coffee beans. Many caffeinated drinks also have decaffeinated counterparts, for those who enjoy the taste, but wish to limit their caffeine intake because of its physical effects, or due to religious or medical perceptions of the drug and its effects. In recent years, some alcoholic beverage companies have begun to manufacture caffeinated alcoholic beverages. The manufacturing of such beverages has been met with much controversy. Caffeinated drink A caffeinated drink, or caffeinated beverage, is a drink that contains caffeine, a stimulant that is legal and popular in most developed countries. The most