Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
What Are Little Boys Made Of? by Roud number What Are Little Boys Made Of? "What Are Little Boys Made Of?" is a popular nursery rhyme dating from the early 19th century. It has a Roud Folk Song Index number of 821. The author of the rhyme is uncertain, but may be English poet Robert Southey (1774–1843). Here is a representative modern version of the lyrics: <poem> What are little boys made of? What are little boys made of? That's what little boys are made of What are little girls made of? What are little girls made of? That's what little girls are made of</poem> The