Indonesian cuisine expensive coffee beverage made from the beans of coffee berries which have been eaten by the Asian palm civet ("Paradoxurus hermaphroditus") and other related civets. "Teh botol", bottled sweet jasmine tea, is now quite popular and locally competes favourably with international bottled soda beverages such as Coca-Cola and Fanta. "Kopi susu" (coffee with sweetened condensed milk) is an Indonesian version of Café au lait. Es kelapa muda or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. Fruit juices ("jus") are very popular. Varieties
White coffee milk, corn syrup derivatives, soy, or nut products. Sweeteners used include cane sugar or artificial ingredients. White coffee should be distinguished from café au lait, in that white coffee uses chilled or room-temperature milk or other whitener, while café au lait uses heated or steamed milk. In Indonesia, the term white coffee or "kopi putih" refers to coffee beans which are roasted less than regular coffee beans. The shorter and lower heat roasting yields lighter-colored coffee beans, called "biji kopi putih" or white coffee beans. The white coffee beans are harder and different in taste than regular coffee beans. White