Caraway seed cake Caraway seed cake Seed cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the sowing of the spring wheat. These particular biscuits later evolved into this distinctively flavoured tea cake. James Matterer reports that recipes for seed cake are found in A.W.'s "Book of Cookrye" (1591) and "The English Huswife" by Gervase Markham (1615). The cake was popular in the 1700s, and through the Victorian era. Recipes for it are included in many early
Seed paper Seed paper Seed paper is a type of handmade paper that includes any number of different plant seeds. The seeds themselves can still germinate after the papermaking process and they can sprout when the paper is planted in soil. Papermakers have been producing paper including seeds in the United States since 1941, but international papermakers have practiced seed inclusion in the paper for centuries. Seed paper has traditionally been handmade in smaller batches and is often made-to-order for clients. Sprouting seed paper has enjoyed a resurgence of popularity in the United States recently. Seed paper can be used for stationery,