Animal husbandry in the British Agricultural Revolution of the 18th century, when livestock breeds like the Dishley Longhorn cattle and Lincoln Longwool sheep were rapidly improved by agriculturalists such as Robert Bakewell to yield more meat, milk, and wool. A wide range of other species such as horse, water buffalo, llama, rabbit and guinea pig are used as livestock in some parts of the world. Insect farming, as well as aquaculture of fish, molluscs, and crustaceans, is widespread. Modern animal husbandry relies on production systems adapted to the type of land available. Subsistence farming is being superseded by intensive animal farming in
Animal genetic resources for food and agriculture have become very widespread and nowadays increasingly dominate livestock production globally. Thus, understanding the origins and the history of distribution of livestock are central to maintaining their current utilization and long-term conservation as resources. The wide number of livestock breeds and the genetic diversity within them mean that animal genetic resources have a substantial value to society. The different breeds provide a wide range of animal products and services for the benefit of humankind. The diversity of animal genetic resources allows livestock to be raised successfully in a diverse range of different environments and underpins the supply of a range