Tom kha kai Dill weed is a common herb which is used in Lao cuisine. The Thais' answer to dill weed (known in Thailand as "phak chi Lao" (), since it is known locally as a Lao herb) in Thai "tom kha" is coriander or cilantro ("phak chi", ). There are other versions of "tom kha kai" made with seafood ("tom kha thale", ), mushrooms ("tom kha het", ), pork ("tom kha mu", ) and tofu ("tom kha taohu", ). In the late 19th century, "tom kha" was not a soup. it was a dish of chicken or duck simmered in a light
Little leaf of brinjal Little leaf of brinjal Little leaf of brinjal or eggplant ("Solanum melongena" L.) is one of the most serious diseases of brinjal in the areas of its cultivation. Little leaf of brinjal is known to cause heavy economic losses in India. As the name indicates, symptoms of the disease include shortening of the petioles and production of leaves which are much smaller in size. Petioles are so short that leaves seem to be glued to the stem. They become soft and glabrous and somewhat yellow in colour. Affected plants do not bear any flowers or fruits if infection is in