Non-alcoholic drink is defined as under 0.7% alcohol by volume. A malt drink that contains less than 0.5% alcohol by volume does not have to be labeled. Non-alcoholic drink An alcohol-free or non-alcoholic drink is a version of an alcoholic drink made without alcohol, or with the alcohol removed or reduced to almost zero. These may take the form of a non-alcoholic mixed drink (a "virgin drink"), non-alcoholic beer ("near beer"), and "mocktails", and are widely available where alcoholic drinks are sold. Labels that state the actual alcohol by volume help citizens from unknowingly becoming inebriated or drunk drivers. Sparkling apple cider,
Drink vegetable juices, particularly ones with high tomato content, are high in sodium, and therefore consumption of them for health must be carefully considered. Some vegetable juices provide the same health benefits as whole vegetables in terms of reducing risks of cardiovascular disease and cancer. A drink is considered "alcoholic" if it contains ethanol, commonly known as alcohol (although in chemistry the definition of "alcohol" includes many other compounds). Beer has been a part of human culture for 8,000 years. In many countries, imbibing alcoholic drinks in a local bar or pub is a cultural tradition. Beer is an alcoholic drink