Cuisine of Ceredigion a traditional cake made at this time, which is flavoured with caraway seeds. The Threshing Cake, or Cacen Ddyrnu, is a traditional cake made at threshing time and uses buttermilk and bacon fat, which are always available on Welsh farms. Teisen Carawe, or Seed Cake, is another cake using caraway seeds. It is one of the oldest of the Welsh egg-raised cakes and is traditionally associated with chapel and Sunday tea in the parlour. An old Ceredigion recipe is Christmas Cake, or Teisen Ddu Nadolig, which typically includes some home brewed ale. Commercial bakeries developed in urban areas during the
Huangqiao Sesame Cake Huangqiao Sesame Cake Huangqiao sesame cake () is a sesame seed cake that originated from Huangqiao town in Taixing, Jiangsu. It has been speculated to be one of the oldest cakes in the Taizhou region of China. Shapes of the cake include round, elongated, square, oval, bevel-shaped and triangular. In shops, Huangqiao sesame cakes for sale are generally circular and oval, and sweet and salty. Basic ingredients include flour, salt, yeast, caramel, pork suet, onion, sesame, alkali and lard. The liberal use of sesame seeds provides crunchiness and crispness, and gives the cake a golden color. Some cakes include fillings