Coffee production in Indonesia in the classic Indonesian cup profile. Larger processing mills, estates and some farmers' cooperatives on Sumatra, Java, Sulawesi and Bali produce "fully washed" coffee. The most unusual form of coffee processing in Indonesia is "Kopi Luwak". This coffee is processed by the Asian palm civet ("Paradoxurus hermaphroditus"). The animals eat ripe coffee cherries and their digestive process removes the outer layers of the fruit. The remaining coffee beans are collected and washed. Coffee experts believe that the unique flavour of Kopi Luwak comes, at least in part, from the extraction of naturally occurring potassium salts from the beans during the
Rice and beans iron and some protein. Beans also contain a good amount of iron and a greater amount of protein than rice. Together they make up a complete protein, which provides each of the amino acids the body cannot make for itself. In Latin American states and countries, rice and beans are commonly eaten as everyday lunch, along with a different variety of meats and vegetables. It is also common to prepare dinner using the lunch leftovers. Rice and beans are especially popular in Brazil, which is the world's third largest producer of dry beans and the largest consumer of rice in