Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2010 film) Film4 FrightFest 2010. IFC Film will release the film in the United States as Video-on-demand. Artificial Eye released "We Are What We Are" in the UK on 12 November 2010. The score was composed by Odd Crew. Deborah Young of "Reuters" said, that "We Are What We Are" "is perhaps too dark and relentlessly humorless to find wide international audiences." Young stated that "another limiting factor is the difficulty of identifying with any of the characters, who are played expressively but still remain abstract and alien, distant from the viewer." Review aggregator Rotten Tomatoes gives the film a score of