Israeli cuisine Moroccan Jewish cooking, chicken with olives, a Mediterranean classic, and chicken "albondigas" (meat balls) in tomato sauce, from Jerusalem Sephardi cuisine. "Albondigas" are also prepared from ground meat., similar to albogindas is the more popular Kufta which is made of minced meat, herbs and spices and cooked with tomato sauce, date syrup, pomegranate syrup or tamarind syrup with vegetables or beans. Grilled and barbecued meat are common in Israeli cuisine. The country has many small eateries specializing in beef and lamb kebab, shish taouk, merguez and shashlik. Outdoor barbecuing, known as "mangal" or "al ha-esh" (on the fire) is a
We Are What We Are (2013 film) We Are What We Are (2013 film) We Are What We Are is a 2013 American horror film directed by Jim Mickle. It was screened at the 2013 Sundance Film Festival and in the Directors' Fortnight section at the 2013 Cannes Film Festival. It is a remake of the 2010 Mexican film of the same name. Both a sequel and prequel have been announced. During a torrential downpour, a woman, later identified as Emma Parker, confusedly staggers into a store as the butcher receives a delivery. After several attempts to address her, she finally responds and explains that the foul