Jellyfish restored: they eat fish eggs and juvenile fish, and compete with fish for food, preventing fish stocks from recovering. Some small fish are immune to the stings of the jellyfish and live among the tentacles, serving as bait in a fish trap; they are safe from potential predators and are able to share in the fish caught by the jellyfish. The cannonball jellyfish has a symbiotic relationship with ten different species of fish, and with the longnose spider crab, which lives inside the bell, sharing the jellyfish's food and nibbling its tissues. Jellyfish form large masses or blooms in certain
Jellyfish as food marinated jellyfish that is thinly sliced. Some Asian airlines serve jellyfish salad as a part of their airline meal fare. Jellyfish sushi is consumed in Japan. In Thailand, a crunchy style of noodle is produced using jellyfish. The Japanese company Tango Jersey Dairy produces a vanilla and jellyfish ice cream. The ice cream is prepared using Nomura's jellyfish ("Echizen kurage" in Japanese), and involves soaking cubes of the diced jellyfish in milk. It has been described as "slightly chewy." Another reaction to the 2009 Japanese Nomura's jellyfish bloom, students in Obama, Fukui designed a Nomura Jellyfish powder to be used