SAE 304 stainless steel in acidic applications, it is commonly replaced by 316 stainless steel. 304 stainless steel is used for a variety of household and industrial applications such as food handling and processing equipment, screws, machinery parts, and car headers. 304 stainless steel is also used in the architectural field for exterior accents such as water and fire features. It is also a common coil material for vaporizers. They all possess the same nominal chromium and nickel contents and thus possess the same corrosion resistance, ease of fabrication and weldability. The carbon content of 304H (UNS S30409) is restricted to 0.04-0.10%, which provides
Stainless steel beverage industry. Stainless steels do not affect the taste of the product, they are easily cleaned and sterilized to prevent bacterial contamination of the food, and they are durable. Stainless steels are used extensively in: Acidic foods with high salt additions, such as tomato sauce, and highly salted condiments, such as soya sauce may require higher alloyed stainless steels such as 6% Mo superaustenitics to prevent pitting corrosion by chloride. The Allegheny Ludlum Corporation worked with Ford on various concept cars with stainless steel bodies from the 1930s through the 1970s to demonstrate the material's potential. The 1957 and 1958