Coffee peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces. Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $160 per pound or $30 per brewed cup. Kopi luwak coffee is said to have uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation. The next step in the process is the roasting of the green coffee. Coffee is usually sold in
Organic beans Organic beans Organic beans are produced and processed without the use of synthetic fertilizers and pesticides. In 2008, over of cropland were certified organic in the United States. Dry beans, snap beans, and soybeans were grown on , , and , respectively. There are three major types of organic beans: dry beans, snap beans (also known as green beans), and soybeans. The mature seeds of dry beans ("Phaseolus vulgaris") serve as a protein source in a variety of foods worldwide. Dry beans and snap beans are the same species, although dry beans are distinguished from snap beans (green beans) which