Tom kha kai Dill weed is a common herb which is used in Lao cuisine. The Thais' answer to dill weed (known in Thailand as "phak chi Lao" (), since it is known locally as a Lao herb) in Thai "tom kha" is coriander or cilantro ("phak chi", ). There are other versions of "tom kha kai" made with seafood ("tom kha thale", ), mushrooms ("tom kha het", ), pork ("tom kha mu", ) and tofu ("tom kha taohu", ). In the late 19th century, "tom kha" was not a soup. it was a dish of chicken or duck simmered in a light
Leaf valve way as they may be opened or closed... an attenuation force can be stabilized.. and the leaf valve is supported by the tapered or curved surface of the stopper when flexed, resulting in that no cracks are generated. These patents were found by searching http://www.freepatentsonline.com Leaf valve A leaf valve is a one-way valve (check valve) consisting of a diagonal obstruction with an opening covered by a hinged flap. Patents exist in the United States which specify the mechanical use of leaf valves to control various types of fluids. United States Patent 4930535 is a folding leaf valve which is