Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Taiwanese tea culture tea, which is actually a Pouchong tea which is an extremely lightly oxidized Oolong tea. Bao Jhong tea is processed with a minimum of rolling and drying, which results in a larger dry leaf that has undergone only slight oxidation. Bau Jong Pouchong tea is noteworthy for its fresh, floral aroma, and is a good starting point for those who are new to drinking Oolong teas. During the years of 1875-1908, Zhangnaimiao and his brother Zhangnaigan removed tie guan yin from the Anxi province, then they planted the Tie Guan Yin in Muzha Zhanghu in Taiwan. This was how Taiwan