Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Xinyang Maojian tea hair is rich. The leaf is rich in effective substances and is the best quality in the whole year. Local people are accustomed to divide it into Mingqian tea, Yuqian tea and Chunwei tea according to the spring tea growth period. Ming tea Tea collected before the Ching Ming Festival (around April 5 of the Gregorian calendar). The buds that just emerged in spring were harvested. During this period, the tea was tender and scented with a touch of scent. Because of the slow growth rate, almost 100% of the bud heads are the highest level of Xinyang Maojian tea.