Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Vigil Testament readings for the Easter Vigil survive in an ancient manuscript belonging to the Armenian Patriarchate of Jerusalem. The Armenian Easter Vigil also preserves what is believed to be the original length of the traditional gospel reading of the Easter Vigil, i.e., from the Last Supper account to the end of the Gospel according to Matthew. In the earliest Jerusalem usage the vigil began with Psalm 117 [118] sung with the response, "This is the day which the Lord has made." Then followed twelve Old Testament readings, all but the last being followed by a prayer with kneeling. (1) Genesis