Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Deba Ray College, Bhubaneswar institution. The college was later shifted to its own building, situated on 5 acres of land. The college has been named after its founder, Dr Deba Ray, who established this institution with the co-operation of a few local enthusiasts as part of fulfilling his dreams as a child. Dr Deba Ray hales from a rural remote village, Mohanpur, which is under the undivided Cuttack district of Odisha, at the border of Jajpur and Kendrapara, where there was not even a primary school in the past, which forced young Ray to seek education in distant places while staying in hostels when