Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Sujata and seven types of wives Rather, he was praising the qualities of patience and emotional strength of the woman who finds herself in this position. Self-restraint is a virtue only found in the best women. Indeed, the first three wives are the prime examples of abusive women, who bring ruin to all and are thus to be avoided if possible. Sujata and seven types of wives Sujata was the daughter-in-law of Anathapindika, a prominent lay-disciple of the Buddha. The Pali Suttas, in Anguttara Nikaya(7:59; IV 91-94), records that the Buddha was delivering a teaching near or at Anathapindika's home when he was disrupted by the