Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Formula Easter from East Germany, which had to be extensively reworked to qualify for Formula Easter. After the fall of communism, many Formula Easter teams and drivers converted to the Formula Ford series. Formula Easter Formula Easter (or Forma Easter) was a single-seater, open wheel, open cockpit circuit car racing series during the 1970-1980s, specifically created for drivers from the communist bloc, driving cars created solely from parts manufactured by the COMECON industry or created from scratch as a citizens' initiative by Eastern Bloc residents. Nominally, the series belonged to FIA Formula Category 9 and Technical Group 8, although FIA only acknowledged