Pom (dish) used as an ingredient in preparing "pom". The main stem or corm is most frequently designated as "pomtajer" or "pongtaya" (lit. the tajer/taya for "pom"). The first published description of "pom" comes from the "Encyclopedie van Nederlandsch West-Indië" (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as "pom".’ The basic preparation method is sautéed chicken pieces between two layers of raw, grated "pomtajer", mixed with citrus juice
Beauty dish Beauty dish A beauty dish is a photographic lighting device that uses a parabolic reflector to distribute light towards a focal point. The light created is between that of a direct flash and a softbox, giving the image a wrapped, contrasted look, which adds a more dramatic effect. There are two main differences between a beauty dish and a normal reflector. First, beauty dishes are inevitably larger than normal reflectors. For example, in one equipment line, reflectors range from 7 to 16 inch diameter, while the beauty light is 22 inches in diameter. From another manufacturer, their normal reflectors range