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Pom (dish) Lebanese, Portuguese, Chinese, East Indians, Jews and French Huguenots. Within the Surinamese community "pom" is frequently referred to as a dish of Creole and/or Jewish origin. It was introduced by the Portuguese-Jewish plantation owners as the Portuguese potato (""pomme de terre"") oven dish. Because the potato did not grow in Suriname and had to be imported it was soon replaced with the root of the tayer plant. "Pom" combines three central ingredients: chicken, citrus juice and "pomtajer" ("Xanthosoma sagittifolium"). Only the latter is indigenous, and although all plant parts are edible, only the underground part of the main stem is