Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter basket Easter baskets" is a central tradition on Holy Saturday. The tradition dates back to the 7th century in its earliest form. The basket is traditionally lined with a white linen or lace napkin and decorated with sprigs of boxwood (bukszpan), the typical Easter evergreen. Baskets containing a sampling of Easter foods are brought to church to be blessed on Holy Saturday. After the blessing, the baskets of food are then set aside until Easter morning. Easter Basket Easter basket An Easter basket is a special basket used in Easter celebrations. Easter baskets are typically filled with Easter eggs, food, toys,