Managua influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean,
South American Council of Health different country. The CSS is underpinned by the Technical Secretary in charge of the Pro Tempore Presidency (PPT) and two countries of the previous and following PPT, in order to ensure the continuity of works. There are also the Technical Groups responsible for analyzing, preparing and developing proposals, plans and projects that contribute to the South American integration in health, according to the alignment established by the South American Health Agenda. The Technical Groups are divided into areas of work defined by the South American Health Council, with one country in charge of the coordination and another country as the