Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Ginseng tea Ginseng tea Ginseng tea or insam-cha () is a traditional Korean tea made with ginseng. While it is called a tea, ginseng tea does not contain tea leaves. It is an herbal tea infusion made out of the ginseng plant's root. Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. These are decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. Either fresh ginseng () or red ginseng () can be used. Ginseng tea also comes in powdered form in single-serve foil packets.