Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter Friday Easter Friday Easter Friday, or Bright Friday, is the Friday after the Christian festival of Easter. At times, this name has been confused with Good Friday, which falls a week earlier. Since the date of Easter is calculated differently by Eastern and Western Christians, the date of the Western Churches' Easter Friday will often be different from the Eastern Bright Friday. In the Roman Catholic Church and some Anglican churches, Easter Friday falls within the Octave of Easter. The date of Easter Friday changes from year to year, following the changing date of Easter Week. Just to show a few