Kaieteur Falls discovery of falls: Kaieteur has been named after an unpleasant old man who was placed in a boat and shoved in the fall by his relatives. Thus the fall was named "Kaieteur", which means "old-man-fall". Kaieteur Falls is a major tourist attraction in Guyana. It is in Kaieteur National Park in the center of Guyana's rainforest. The park is served by Kaieteur International Airport, about a 15-minute walk from the top of Kaieteur falls, with frequent flights to Ogle Airport and Cheddi Jagan International Airport in Georgetown. Kaieteur Falls is featured in: Kaieteur Falls Kaieteur Falls is the world's largest
South American cuisine the United States, especially Brazilian foods such as guarana, guava paste, and cachaca (an ingredient in the caipirinha cocktail). As early as the 1950s, Latin American cuisine have been transported to the Southeast coast, where Sydney is. Now there is a slight selection of Latin American restaurants that has spread across the country. South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products