Kuai (dish) flukes and other parasitic organisms, however many prominent Chinese individuals (including Cao Zhi and Chen Deng) maintained a strong affinity for the dish. It was believed that the application of strongly flavored spices such as mustard or Sichuan pepper could render the dish safe to consume. Consumption of "kuai" in China declined sharply by the time of the Qing dynasty. Since that time, most Chinese food has been cooked, though a Chaozhou (Teochew) dish called "yusheng" uses raw fish as its primary ingredient. Kuai (dish) Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat,
Britain's Best Dish were dropped from the series altogether and conducted off-air. There was also little mention of regional identities and the clips from the auditions were no longer shown on the programme. By series 6, the main action was concentrated in the kitchen in the studio with the relaunch as "Best Dish". In Australia, Britain's Best Dish began airing as 'Best Dish' on the Seven Network's free-to-air digital channel 7Two at 8.30pm Friday nights in 2009 but as of 12 September 2010 is airing at 5pm weekdays under its full title. Britain's Best Dish Britain's Best Dish was a British daytime cookery