Dim sum various mixtures of flowers with green tea, black tea or oolong tea. Flowers used include jasmine, gardenia, magnolia, grapefruit flower, sweet-scented osmanthus and rose. There are strict rules about the proportion of flowers to tea. Jasmine tea is the most popular type of scented tea, and is often the most popular type of tea served at yum cha establishments. The above teas are produced in most of China. Chinese tea bushes ("Camellia sinensis") are cultivated in the mountain areas of tropical and subtropical regions or wherever there is a proper climate, sufficient humidity, adequate sunshine and fertile soil. Chinese tea
Xinyang Maojian tea hair is rich. The leaf is rich in effective substances and is the best quality in the whole year. Local people are accustomed to divide it into Mingqian tea, Yuqian tea and Chunwei tea according to the spring tea growth period. Ming tea Tea collected before the Ching Ming Festival (around April 5 of the Gregorian calendar). The buds that just emerged in spring were harvested. During this period, the tea was tender and scented with a touch of scent. Because of the slow growth rate, almost 100% of the bud heads are the highest level of Xinyang Maojian tea.