Ocean acidification in the Arctic Ocean has also allowed more Pacific water to flow into in the Arctic ocean during the winter, this is called Pacific winter water. The Pacific water flows into the Arctic ocean carrying additional amounts of carbon dioxide by being exposed to the atmosphere and absorbing carbon dioxide from decaying organic matter and from sediments. The Arctic ocean pH levels are rapidly decreasing because not only is the ocean water absorbing more carbon dioxide due to increased surface area exposure as a result of a decrease in sea ice. It also has large amounts of carbon dioxide being transferred to the Arctic
Agriculture in the Philippines and 11 regions that produce sugarcane in the Philippines. A range from 360,000 to 390,000 hectares are devoted to sugarcane production. The largest sugarcane areas are found in the Negros Island Region, which accounts for 51% of sugarcane areas planted. This is followed by Mindanao which accounts for 20%; Luzon by 17%; Panay by 07%; and Eastern Visayas by 04%. It is estimated that , the industry provides direct employment to 700,000 sugarcane workers spread across 19 sugar producing provinces. Sugar growing in the Philippines pre-dates colonial Spanish contact. Sugar became the most important agricultural export of the Philippines between