Kuai (dish) flukes and other parasitic organisms, however many prominent Chinese individuals (including Cao Zhi and Chen Deng) maintained a strong affinity for the dish. It was believed that the application of strongly flavored spices such as mustard or Sichuan pepper could render the dish safe to consume. Consumption of "kuai" in China declined sharply by the time of the Qing dynasty. Since that time, most Chinese food has been cooked, though a Chaozhou (Teochew) dish called "yusheng" uses raw fish as its primary ingredient. Kuai (dish) Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat,
Dish! Xtra! West and Capital Xtra!. The second episode features novelist Colm Toibin interviewed by Emma Donoghue. The episode was shown on OUTtv, Xtra.ca and portions of the transcript interview were featured in Xtra!, Xtra! West and Capital Xtra!. The third episode features filmmaker Terence Davies interviewed by Noah Cowan. The interview was featured exclusively on Xtra.ca. Dish! Dish! is a Canadian English language talk show. Dish! premiered on February 9, 2009 at 10:30 p.m. EST on the Canadian specialty channel, OUTtv. Dish! is described as a multi-platform talk series featured in print, on the Internet and television. Dish! is a