Pom (dish) used as an ingredient in preparing "pom". The main stem or corm is most frequently designated as "pomtajer" or "pongtaya" (lit. the tajer/taya for "pom"). The first published description of "pom" comes from the "Encyclopedie van Nederlandsch West-Indië" (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as "pom".’ The basic preparation method is sautéed chicken pieces between two layers of raw, grated "pomtajer", mixed with citrus juice
The Dish (landmark) the dish is known for its rolling hills and beautiful views, which on a clear day extend to San Jose, San Francisco, and the East Bay. While hikers, walkers, and runners are welcome, biking and dogs at the dish are not allowed. The opening hours are as per the schedule below, roughly matching daylight hours: In 2011, 213 cows lived on the grounds of the Stanford Dish, according to Stanford's real estate office. Stanford leases the land to farmers who own the cows. A sign at the entrance to the Stanford Dish encourages recreational users to keep an eye out