Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Taiwanese tea sought profit in developing an alternative tea product on the island. Pouchong oolong was considered to be more flowery than Baihao Oolong, Pouchong was exported under the name "Formosa Pouching". In fact, Dongding Oolong (), White Tip Oolong () and Baochong Oolong (), Alpine or High Mountain Oolong, are all categorized as Oolong tea, which contributes a large part of Taiwan tea industry. Oolong tea was practically synonymous with Taiwanese tea in the late 19th century, and competitors in Ceylon sought a US market advantage by publishing materials emphasizing the use of human foot trampling during its production. This was