Managua influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean,
The South is My Country "natural differences", such as the region's climate, and that although these might create an "identity" for the region, the people and their culture are not much different from the rest of the country. Others claim there are cultural differences, such as in religion, literature, food, clothing, dances, music, etc. Some go as far as to say that Brazilians identify first with their home state, and only then as Brazilians. On the other hand, it is argued that it's impossible to identify each state's identity due to a shared "Brazilian" culture, which includes the Portuguese language, sport preferences, etc. The South