Amok (dish) types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice. The base dish or process is locally referred to as: In Thailand, the dish consists of a base described variously as a soufflé, custard, or mousse made from a protein (fish, chicken, or insect), vegetable or fruit and curry spices that is traditionally served in a banana leaf. Coconut milk may or may not be added to the custard to help thicken it, depending on region. Homok is associated with marriage because the Thai people believe that the marriage
Coconut shrimp an ingredient in the dish. Crunchy coconut shrimp can be served as an appetizer or as a main course. It is a common menu item at seafood restaurants, and is a popular dish at tiki bars in the Caribbean and the Florida Keys. Coconut shrimp is also prepared as a sautéed or stir-fried dish using coconut milk as an ingredient. This version of the dish may be served atop rice. Additional ingredients can include onion, garlic, tomatoes, parsley and various spices. Coconut shrimp prepared using coconut milk can be prepared kebab-style on skewers, and may include marinating the shrimp in