Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Taiwanese tea established to promote Taiwanese tea in 1903, conducts research and experimentation. Major tea growing areas: As Taiwan is lucky to have great environment for tea growing, and with the developing of tea technology, Taiwan has produced many top quality teas, all can be called as “Formosa Tea”. The best known ones including "Formosa Dongding oolong", "Formosa Alishan Oolong", "Formosa Wenshan Pouchong","Formosa Oriental Beauty", "Formosa Shanlinxi Oolong", "Formosa Jade Oolong" and more. According to the 1997 version of the Joy of Cooking, Taiwanese oolongs are considered to be some of the finest by some tea connoisseurs. The US cooks Julee Rosso