Easter traditions the Easter Vigil a priest also blesses the parishioners' Easter baskets, which include Easter eggs, paska, butter, cheese, kovbasa, salt and a few other products. With this food, on their return home, people break their fast. The ritual is called "'rozhovyny"'. People visit their relatives and neighbours exchanging Easter greetings. Celebration of Easter in Ukraine is filled with many other customs and rituals, most of which are centuries-old. In Florence, Italy, the unique custom of the Scoppio del carro is observed in which a holy fire lit from stone shards from the Holy Sepulchre are used to light a fire
Easter bread cylindrical, often baked in bundt-type pan. It frequently contains raisins, succade, or orangeat, and may be iced on top. It is much sweeter than "Paska". "Babka" usually is only made, like "Paska", to celebrate Easter Sunday and the rising of Christ. Romania and Moldova also have a traditional Easter bread called "Pasca" (The term "Pasca" is "Easter" in the Eastern Orthodox faith, similar to "Pâques" in French. It is derived from the Hebrew "pesah".). The Romanian "Pasca" bread is made with cheese (and may also include fruits, nuts, or chocolate for decoration). It is usually found alongside another traditional sweet