Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Types of inhabited localities in Russia they are all still largely based on the system used in the RSFSR. In all federal subjects, the inhabited localities are classified into two major categories: urban and rural. Further divisions of these categories vary slightly from one federal subject to another, but they all follow common trends described below. In 1957, the procedures for categorizing urban-type settlements were further refined. Multiple types of rural localities exist, some common through the whole territory of Russia, some specific to certain federal subjects. The most common types include: Types of inhabited localities in Russia The classification system of the types of inhabited