Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch beam fire would not probably affect the iron until the wooden beams were badly burned.” With the advent of high-strength engineered lumber, the advantages of flitch-beams disappeared. For example, comparing the capacity of 2 beams spanning 18 feet: Additionally, use of this type of beam has greatly declined due to the high cost of labor. Engineered lumber can be cut to length and installed much like sawn lumber; the flitch requires shop fabrication and/or field bolting. This, coupled with a much increased self-weight of the beam (11.4 pounds (5.2 kg) for engineered wood vs. 25.2 pounds (11.4 kg) for a flitch