Steak sauce Steak sauce Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States. The original sauce from which "steak sauce" is derived is known in Britain as "brown sauce". Steak sauce is normally brown or orange in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are Lea & Perrins, Heinz 57, and A1 Steak Sauce (a tart variant). There are also numerous regional brands that feature a
Worcestershire sauce restaurants provide a bottle on each table. Over 120,000 gallons is consumed annually, the highest per-capita consumption in the world. In Japan, Worcestershire sauce is labelled "Worcester" (rather than "Worcestershire") in katakana. Thicker, Worcestershire sauce-based sauces are manufactured there under brand names such as Otafuku and Bulldog, but these are brown sauces more similar to HP Sauce rather than any type of Worcestershire sauce. Tonkatsu sauce is a variation of Worcestershire sauce associated with the dish tonkatsu. It is a vegetarian sauce made from vegetables and fruits. Gy-NGuang Worcestershire sauce has been produced since 1917. Holbrook's worcestershire has been produced