Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Bilby Easter Bilby The Easter Bilby is an Australian alternative to the Easter Bunny. Bilbies are native Australian marsupials that are endangered. To raise money and increase awareness of conservation efforts, bilby-shaped chocolates and related merchandise are sold within many stores throughout Australia as an alternative to Easter bunnies. The first documented use of the Easter Bilby concept was in March 1968 when a 9-year-old girl Rose-Marie Dusting, wrote a story, "Billy The Aussie Easter Bilby," which she published as a book 11 years later. The story helped catalyse the public's interest in saving the bilby. In 1991 Nicholas Newland from