Typhoons in the Philippines Typhoons in the Philippines Approximately twenty tropical cyclones enter the Philippine Area of Responsibility yearly, an area which incorporates parts of the Pacific Ocean, South China Sea and the Philippine Archipelago (with the exception of Tawi-Tawi province). Among these cyclones, ten will be typhoons, with five having the potential to be destructive ones. The Philippines is "the most exposed country in the world to tropical storms" according to a Time Magazine article in 2013. In the Philippine languages, typhoons are called "bagyo". Typhoons can hit the Philippines any time of year, with the months of June to September being most
Coffee production in the Philippines produces the most coffee in the island. Coffee production in traditional cultivation areas such as the Cordillera and Calabarzon experienced a decline due to strong typhoons which battered the region in the same year. Coffee production in the Philippines Coffee production in the Philippines began as early as 1740 when the Spanish introduced coffee in the islands. It was once a major industry in the Philippines, which 200 years ago was the fourth largest coffee producing nation. As of 2014, the Philippines produces 25,000 metric tons of coffee and is ranked 110th in terms of output. However local demand for