Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Poppy tea Poppy tea Poppy tea is any herbal tea infusion brewed from poppy straw or seeds of several species of poppy. The species most commonly used for this purpose is "Papaver somniferum", which produces opium as a natural defense against predators. In the live flower, opium is released when the surface of the bulb, called the seed pod, is scratched. For the purpose of the tea, dried pods are more commonly used than the pods of the live flower. The walls of the dried pods contain opiate alkaloids, primarily consisting of morphine. The tea is consumed for its narcotic effect, and