Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Deba Ray College, Bhubaneswar returned to India to serve his own people and engaged himself in social and political work. Among many activities, he established high schools for boys and girls, a degree college at his native village in the undivided Cuttack district as well as this college at Bhubaneswar. Thus, the founder of this college, Dr Deba Ray, is a living legend second to none in the history of modern Odisha for the promotion of education. The college imparts education in Arts, Science and Commerce streams as follows: Physics, Chemistry, Zoology, Botany, Mathematics, IT, Computer Commerce Deba Ray College, Bhubaneswar Deba Ray College,