Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Octave of Easter Missal, which called this Sunday the Second Sunday of Easter. In the third edition of this Missal, promulgated in 2000 but published only in 2002, the Sunday took what is now its official name: "Second Sunday of Easter or of Divine Mercy". In Anglican churches, the Second Sunday of Easter is widely known as Low Sunday, both because rituals are lower than they were the week before, on Easter Day, and because church attendance is usually a fraction of what it was on the feast day. Even the Churchman's Ordo Kalendar, which contains all saints' and holy days, refers to