Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Bizunesh Deba sleep anymore". Two months later she came third at the Beach to Beacon 10K. She placed second at the 2011 New York City Marathon with her new personal best, 2:23:19 hours. She was set to compete at the 2012 Boston Marathon but was a late withdrawal due to a foot injury. She returned to competition in 2013 at the Houston Marathon and her run of 2:24:26 hours was enough for second place behind Merima Mohammed. 2013? In 2014, Deba ran the New York Half in 1:08:59, and won the 2014 Boston Marathon in 2:19:59, a title awarded in December 2016