Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter letter Easter letter The Festal Letters or Easter Letters are a series of annual letters by which the Bishops of Alexandria, in conformity with a decision of the First Council of Nicaea, announced the date on which Easter was to be celebrated. The council chose Alexandria because of its famous school of astronomy, and the date of Easter depends on the spring equinox and the phases of the moon. The most famous of those letters are those authored by Athanasius, a collection of which was rediscovered in a Syriac translation in 1842. Festal Letters of other Bishops of Alexandria, including Cyril