Just A Pinch Recipes Pinch Food Group. A premium publishing group for a select group of food-only bloggers. All the recipes on Just A Pinch are posted by home cooks. Recipes are categorized by meal, ingredient, region, occasion, diet, method, and dish. Sub categories include appetizer recipes, breakfast recipes, dinner recipes, dessert recipes, lunch recipes, beef recipes, chicken recipes, fish, recipes, etc. Users may search recipes by name, main ingredient, cooking method, culture/style and holiday/event. Special collections are created for holidays/events allowing home cooks to easily find menu options. The site awards actual blue ribbons to members for outstanding recipes. All blue ribbon recipes
The Third Ingredient calf. The girl was a feather curler and, during the meal, she explained her work and showed him the peculiar kind of dull blade which was used in it. A few days later he rapped at her door to ask her to a more substantial dinner, but he found that she had gone and left no address. It is possible that O. Henry arrived at his final composition independently of the Stone Soup tradition. Unlike many other examples, it does not involve an element of trickery. Instead, the emphasis is on companionship: it may be argued that the "third ingredient"