Shami Chakrabarti in-house counsel, Chakrabarti was appointed director of Liberty in 2003. As director, she campaigned against what the pressure group saw as the "excessive" anti-terrorist measures that followed the 11 September 2001 attacks in the United States, such as the Anti-terrorism, Crime and Security Act 2001 (ATCSA). The organisation is a prominent opponent of recent counter-terrorism legislation. Chakrabarti is a frequently invited contributor to BBC Radio 4 and various newspapers on the topic of human rights and civil liberties. "The Observer" wrote that she puts in "seemingly endless appearances on "Question Time" and the rolling news bulletins". She was also described
Shami kebab in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices. The cooked meat is then ground in such a way that is fibrous and does not become a paste. It is then shaped into diamond or round patties and is shallow fried. With increase in vegetarianism and vegans, various new methods and recipes of making shami kabab have emerged in the subcontinent. Shami kebabs may be served with roti along with ketchup, hot sauce, chilli garlic sauce, raita or chutney. Before serving the kebabs, it is also common to dip them in a