Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Chinese tea culture tea ceremonies is a traditional act in China performed to keep away bad qi energy. Tea was regarded as one of the seven daily necessities, the others being firewood, rice, oil, salt, soy sauce, and vinegar. There are several types of tea: green tea, oolong tea, red tea, black tea, white tea, yellow tea, puerh tea and flower tea. Traditionally, fresh tea leaves are regularly turned over in a deep bowl. This process allows the leaves dry in a way that preserves their full flavor, ready for use. Chinese tea culture Chinese tea culture refers to how tea is prepared