Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter Fire in that the ashes were scattered over the meadows and thereby fertilized the soil. The pre-Christian meaning of Easter fires is hardly experienced anymore. Nowadays they are meant to bring the community together, which guarantees a pleasant night combined with the consumption of beer, mulled wine or liquor, and snacks. In Northern Germany, Easter Fires (, ) are lit around sunset on Holy Saturday. Each of the federal states have their own regulations for allowing and/or the way of staging Easter Fires: While in the city and state of Hamburg, private persons are allowed to have an Easter Fire of