Fish sauce sandfish. "Ikanago shoyu" of Kagawa Prefecture is made from sand lance. They are often reserved for the preparation of "nabemono". In Korea, fish sauce is called "eojang" (). Across the Korean Peninsula, "aekjeot" (, literally "liquid "jeotgal""), a type of fish sauce usually made from fermented anchovies or sand lances, is used as a crucial ingredient in many types of kimchi, both for taste and fermentation. In Jeju island, "eoganjang" (), made of fermented "godori" (young chub mackerels) or horse mackerels, is used in place of soy sauce. Colatura di Alici is an Italian fish sauce. Worcestershire sauce contains fermented
What the Fish What the Fish What the Fish (stylized as What the F!$#), produced by Viacom 18 Motion Pictures, is a comedy film starring Dimple Kapadia and directed by Gurmeet Singh. It released on 13 December 2013. Sudha Mishra is an irate divorcee who begrudgingly entrusts Sumit, her niece’s fiancé, with the responsibility of taking care of her house while she is way visiting her son. And her most important instruction is to feed her fish- Mishti- and water her plants. His very acceptance into the family depends on his ability to do this. When she returns a month later to her