Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Avongrove Tea Estate The estate has a perennial source of water and almost the entire area under tea can be irrigated. Approximately 60% of the area under tea has chinary and chinary clonal bushes. Of the 40% that remains, about 20% are hybrid bushes and a very small percentage are pure Assam tea. Avongrove offers a range of specialty Darjeeling tea, such as the peony rosette and florette, the latter of which expands when allowed to gently brew in a tall container, revealing a flower when the hot water makes the outer leaves unfurl. One woman, working an entire day, can make only