Managua influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean,
American Capital of Culture that has a political, geographical, administrative or historic unity. By way of example, territories could be cities, regions, provinces, states, nations, etc. For the official presentation of the application, it is mandatory to complete all the sections of the Application Form, in any of the following four languages: English, Spanish, Portuguese or French. American Capital of Culture The non-governmental organization American Capital of Culture Organization selects one city in the Americas annually to serve as the American Capital of Culture for a period of one year. The organization claims the initiative is based closely on the European Capital of Culture