Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Tea culture to be confused with traditional Japanese green tea. Thai green tea tends to be very heavily commercialized and the taste is sweeter and easier to appreciate than bitter variations. Tea is cultivated extensively in the north of the country, making Vietnam one of the world's largest exporters. The word in the Vietnamese language is trà (pronounced cha/ja) or chè. It is served unsweetened and unaccompanied by milk, cream, or lemon. Traditionally tea is frequently consumed as green tea (trà xanh). Variants of black tea (chè tàu) is also widely used although frequently scented with "Jasminum sambac" blossoms (chè nhài, trà