Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Week day before Easter), rather than the Saturday following Easter. While the first day of Easter Week is called "Easter Day" or "Easter Sunday", the other days in the week may be designated according to any of the following patterns: (1) "Monday of Easter Week" (e.g. in the Church of England's "Common Worship" calendar), (2) "Monday in Easter Week" (e.g., in the Anglican Church's "Book of Common Prayer" calendar), or (3) "Easter Monday". In former years, Easter, as the most important celebration in Christianity, was observed for a week, and it still is celebrated in the liturgy of the Roman Catholic