Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch beam beam), decreases the viability of the system. Flitch beams are currently mainly used in historic renovations, where they can be used to reinforce aged lumber supports, or for aesthetic purposes, where exposed beams with the appearance of wood and the strength of steel are required. An adaptive use project in the UK, changing stables into offices, required cutting the beam supporting a floor down its entire length, and then inserting a similarly-sized steel plate. The resulting flitched beam was then secured with resin and bolts, preserving appearance while providing strength. Flitch beams were used as columns in a two-story new