Easter traditions the Easter Vigil a priest also blesses the parishioners' Easter baskets, which include Easter eggs, paska, butter, cheese, kovbasa, salt and a few other products. With this food, on their return home, people break their fast. The ritual is called "'rozhovyny"'. People visit their relatives and neighbours exchanging Easter greetings. Celebration of Easter in Ukraine is filled with many other customs and rituals, most of which are centuries-old. In Florence, Italy, the unique custom of the Scoppio del carro is observed in which a holy fire lit from stone shards from the Holy Sepulchre are used to light a fire
Easter traditions exchange an Easter egg. Traditionally Easter ham, colored boiled eggs and horseradish sauce is consumed on Sunday morning. In Poland, white sausage and mazurek are typical Easter breakfast dishes. The butter lamb (Baranek wielkanocny) is a traditional addition to the Easter meal for many Polish Catholics. Butter is shaped into a lamb either by hand or in a lamb-shaped mold. Preparations for Easter celebration in Ukraine begin weeks before the feast day, with Great Lent being part of it. The Ukrainian Easter eggs include pysanky, krashanky (edible, one-colour dyed eggs), driapanky (a design is scratched on the eggshell) etc. During