Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Xinyang Maojian tea and 6.5. Tea farmers have traditionally chosen to grow tea in high mountains at an altitude of 300 to 800 meters. The mountains here are undulating, forests are dense, vegetation is abundant, rainfall is abundant, clouds are filled, and the air is humid (relative humidity is more than 75%). The sun is late and the sun is not strong, and the temperature difference between day and night is large. Tea tree bud leaves grow slowly, have strong tenderness, rich hypertrophy, and more effective material accumulation. In particular, Xinyang is located in the northern latitude and high latitudes, and the annual