Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Ping-Lin Tea Museum Ping-Lin Tea Museum The Ping-Lin Tea Museum (), also spelled Pinglin Tea Museum, is a museum located in the hills of Pinglin District, New Taipei, Taiwan. It is one of the world's largest tea museums. Ping-Lin is renowned for producing Pouchong tea. The picking of the "spring tea" starts around the end of March. The museum was opened on 12 January 1997. The museum opens everyday from 9 a.m. to 5 p.m. on weekdays and 9.00 a.m. to 7 p.m. on weekends. It closes on the first Monday of each month. The museum will reinstitute an entry fee starting on