Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter traditions People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). In Norway, in addition to staying at mountain cabins, cross-country skiing and painting eggs, a contemporary tradition is to read or watch murder mysteries at Easter. All the major television channels run crime and detective stories (such as "Agatha Christie's Poirot"), magazines print stories where the readers can try to figure out "Whodunnit", and new detective novels are scheduled for publishing before Easter. Even the milk cartons are altered for a couple of weeks. Each Easter a new short mystery story