Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Week Easter Week Easter Week is the period of seven days from Easter Sunday through the Saturday following. It follows Holy Week. In the Latin Rite of Catholicism, Anglican and other Western churches, Easter Week is the week beginning with the Christian feast of Easter and ending a week later on Easter Saturday. The term is sometimes inaccurately used to mean the week "before" Easter, which is properly known as Holy Week, and particularly confusing in this context is the secular misuse of the term "Easter Saturday" to refer to the day known liturgically as Holy Saturday or Easter Eve (the