Dim sum various mixtures of flowers with green tea, black tea or oolong tea. Flowers used include jasmine, gardenia, magnolia, grapefruit flower, sweet-scented osmanthus and rose. There are strict rules about the proportion of flowers to tea. Jasmine tea is the most popular type of scented tea, and is often the most popular type of tea served at yum cha establishments. The above teas are produced in most of China. Chinese tea bushes ("Camellia sinensis") are cultivated in the mountain areas of tropical and subtropical regions or wherever there is a proper climate, sufficient humidity, adequate sunshine and fertile soil. Chinese tea
Tubho tea which have already wilted and dried while still on the plant. They are preferred because they are less bitter. The dried fronds are boiled in water until the water turns dark brown. The leaves are then removed and it is served hot. The leaves may be reused, as long as they still turn the water dark brown when boiled. The tea is traditionally sweetened with brown sugar. However, it can also be consumed similar to other teas, like with cream, honey, or lemon. Some modern versions serve it iced. The taste of the tea is described as slightly bitter and