Liberty (advocacy group) September 2001, Shami Chakrabarti joined Liberty. After working as in-house counsel, she was appointed director of Liberty in 2003. As director, she began campaigning against what the pressure group saw as the "excessive" anti-terrorist measures that followed the 11 September 2001 attacks in the United States, such as the Anti-terrorism, Crime and Security Act 2001 (ATCSA). Liberty became increasingly high-profile, with Chakrabarti making regular appearances in the media. She was described in "The Times" newspaper as "the most effective public affairs lobbyist of the past 20 years". Since the 2015 UK general election, Liberty has spearheaded the campaign to save
Shami kebab in preparing kebab. Garam masala powder (ground spices) may be used in place of whole hot spices. The cooked meat is then ground in such a way that is fibrous and does not become a paste. It is then shaped into diamond or round patties and is shallow fried. With increase in vegetarianism and vegans, various new methods and recipes of making shami kabab have emerged in the subcontinent. Shami kebabs may be served with roti along with ketchup, hot sauce, chilli garlic sauce, raita or chutney. Before serving the kebabs, it is also common to dip them in a