Steak sauce Steak sauce Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States. The original sauce from which "steak sauce" is derived is known in Britain as "brown sauce". Steak sauce is normally brown or orange in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are Lea & Perrins, Heinz 57, and A1 Steak Sauce (a tart variant). There are also numerous regional brands that feature a
Bermuda fish chowder onion, celery, and carrot as well as diced pork hocks and a dash of Worcestershire sauce. Another recipe recommends using rock fish or sea bass as the fish fillet ingredient. The Epicurious website recipe calls for onions, carrots, celery, a seeded and skinned tomato, minced garlic, unsalted butter, filleted white fish (Cod, Grouper, Tilefish, or Snapper), seasoned with bay leaf, thyme, allspice, Worcestershire sauce, and the traditional black rum and sherry pepper sauce. Traditional recipes are seasoned with black rum, and "sherry peppers sauce", a hot sauce made of pimentos marinated in sherry and spices. Locally manufactured "Outerbridge's Original Peppers