Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter Rising green line or bricks, with brass plates marking the related historic sites such as the Rotunda and the General Post Office. A pedestrian staircase that runs along 53rd Avenue, from 65th Place to 64th Street in west Queens, New York City was named 'Easter Rising Way' in 2016. Sinn Féin leader, Gerry Adams spoke at the naming ceremony. The Easter Rising lasted from Easter Monday 24 April 1916 to Easter Saturday 29 April 1916. Annual commemorations, rather than taking place on 24–29 April, are typically based on the date of Easter, which is a moveable feast. For example, the annual