Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Baozhong tea 1885, but today very little is grown. Wenshan Baozhong Tea is also one of the ten most popular teas in Taiwan. The appearance of baozhong tea is similar to a rope and is curled up. It has a deep green color with tiny grayish white spots. The oxidation is between 8 and 12%. It has a delicate fragrance similar to fresh flowers. The taste is not harsh and its sweet flavor has a moisturizing effect. Baozhong tea Baozhong tea, sometimes known in English by the older romanization pouchong, is a lightly oxidized tea, twist shape, with floral notes, and usually