Garum dysentery, and ulcers, and to ease chronic diarrhea and treat constipation. Garum was even used as an ingredient in cosmetics and for removal of unwanted hair and freckles. The biological anthropologist Piers Mitchell suggests that garum may have helped spread fish tapeworms across Europe. Garum is believed to be the ancestor of the fermented anchovy sauce "colatura di alici", still produced in Campania, Italy. Worcestershire is a savory sauce based upon fermented anchovies and other ingredients. Ketchup, originally a savory fish sauce that did not contain either sugar or tomatoes, shared its origins, culinary functions and popularity with garum. Garum
Worcestershire sauce of Worcestershire sauce, often labelled as vegetarian or vegan. Generally, Orthodox Jews refrain from eating fish and meat in the same dish, so cannot use traditional Worcestershire sauce to flavour meat. However, certain brands are certified to contain less than 1/60th of the fish product and can be used with meat. A teaspoon of low-sodium Worcestershire sauce available in the United States has: In Denmark, Worcestershire sauce is commonly known as "Engelsk sauce", meaning 'English sauce'. Worcestershire Sauce, known colloquially as La salsa inglesa (English sauce) or La salsa Perrins (Perrins sauce), is extremely popular in El Salvador, where many