Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Octave of Easter Missal, which called this Sunday the Second Sunday of Easter. In the third edition of this Missal, promulgated in 2000 but published only in 2002, the Sunday took what is now its official name: "Second Sunday of Easter or of Divine Mercy". In Anglican churches, the Second Sunday of Easter is widely known as Low Sunday, both because rituals are lower than they were the week before, on Easter Day, and because church attendance is usually a fraction of what it was on the feast day. Even the Churchman's Ordo Kalendar, which contains all saints' and holy days, refers to