Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Jasmine tea the heritage list. The Food and Agriculture Organization of the United Nations awarded the "Fuzhou jasmine tea and tea culture system" as one of the "Globally Important Agricultural Heritage Systems". Experts from the Food and Agriculture Organization of the United Nations specially went to Fuzhou to inspect the Fuzhou Jasmine Planting and Tea Culture System on April 5. After the visit, it was awarded the “Globally Important Agricultural Heritage System” title in Rome, Italy, on April 29, 2014. Jasmine species commonly used as an ingredient for Jasmine tea: Jasmine tea Jasmine tea () is tea scented with aroma from jasmine