Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter Vigil Testament readings for the Easter Vigil survive in an ancient manuscript belonging to the Armenian Patriarchate of Jerusalem. The Armenian Easter Vigil also preserves what is believed to be the original length of the traditional gospel reading of the Easter Vigil, i.e., from the Last Supper account to the end of the Gospel according to Matthew. In the earliest Jerusalem usage the vigil began with Psalm 117 [118] sung with the response, "This is the day which the Lord has made." Then followed twelve Old Testament readings, all but the last being followed by a prayer with kneeling. (1) Genesis