Dim sum various mixtures of flowers with green tea, black tea or oolong tea. Flowers used include jasmine, gardenia, magnolia, grapefruit flower, sweet-scented osmanthus and rose. There are strict rules about the proportion of flowers to tea. Jasmine tea is the most popular type of scented tea, and is often the most popular type of tea served at yum cha establishments. The above teas are produced in most of China. Chinese tea bushes ("Camellia sinensis") are cultivated in the mountain areas of tropical and subtropical regions or wherever there is a proper climate, sufficient humidity, adequate sunshine and fertile soil. Chinese tea
Dominican tea culture from British culture, where "tea" often refers to a light meal with a cup of Assam tea in the late afternoon. Cocoa is a staple crop in Dominica that most farmers traditionally harvested, and that is common in Caribbean markets. Cocoa tea is made by chopping a cocoa stick or ball into small pieces, or shredding the cocoa on a grater. It is mixed with water, condensed milk, cinnamon, leaves from a Christmas bush or bay leaves, grated nutmeg and sugar. Cocoa tea is served hot, often accompanied by a light snack such as banana fritters. Cocoa tea is similar