Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba Ray College, Bhubaneswar institution. The college was later shifted to its own building, situated on 5 acres of land. The college has been named after its founder, Dr Deba Ray, who established this institution with the co-operation of a few local enthusiasts as part of fulfilling his dreams as a child. Dr Deba Ray hales from a rural remote village, Mohanpur, which is under the undivided Cuttack district of Odisha, at the border of Jajpur and Kendrapara, where there was not even a primary school in the past, which forced young Ray to seek education in distant places while staying in hostels when