Phu quoc fish sauce to December), fishermen harvest anchovies by net, removing the anchovies from among other fish and items in the nets, and immediately combining them with salt at a 3:1 ratio in water tanks. Phu Quoc fish sauce is differentiated by its color, which is due entirely to the ingredients and is not the result of any coloring agents. Currently, Phu Quoc fish sauce is facing two problems: Phu quoc fish sauce Phu Quoc fish sauce is a variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the government of Vietnam has
Fish finger sandwich Fish finger sandwich A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish product. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup. Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure, "As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better." Restaurants which have included fish finger sandwiches in their