Argentine wine takes place in the far western expanse of Argentina leading up to the foothills of the Andes. The Mendoza region is the largest region and the leading producer, responsible for more than two-thirds of the country's yearly production, followed by the San Juan and La Rioja regions to the north. In the far northwestern corner of the country are the provinces of Catamarca, Jujuy and Salta which includes some of the world's highest planted vineyards. In the southern region of Patagonia, the Río Negro and Neuquén provinces have traditionally been the fruit producing centers of the country but have recently
Catamarca Province San Francisco pass and mules were bred for the Bolivian market in the 1910s. Mining was important in the past. After becoming less active in the early 1990s, grew to now account for over 20% of the economy. Catamarca is home to one of the largest copper gold mines in the world, Bajo de la Alumbrera, which produces approximately 600,000 ounces of gold and 190,000 tonnes of copper annually. The mine employs over 1,000 people and contributes hundreds of millions of dollars in taxes and royalties to the federal and provincial governments. The agriculture of Catamarca focuses on wood (walnut),