Just A Pinch Recipes Pinch Food Group. A premium publishing group for a select group of food-only bloggers. All the recipes on Just A Pinch are posted by home cooks. Recipes are categorized by meal, ingredient, region, occasion, diet, method, and dish. Sub categories include appetizer recipes, breakfast recipes, dinner recipes, dessert recipes, lunch recipes, beef recipes, chicken recipes, fish, recipes, etc. Users may search recipes by name, main ingredient, cooking method, culture/style and holiday/event. Special collections are created for holidays/events allowing home cooks to easily find menu options. The site awards actual blue ribbons to members for outstanding recipes. All blue ribbon recipes
Amok (dish) of ingredients within the homok is representative of the love of a married couple. A wide variety of ingredients can be used to prepare amok dishes. The main ingredient will usually give its name to the dish: Amok (dish) In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos