Cannabis in Lesotho the 19th century, cannabis was a staple crop in the kingdom. Cannabis is cultivated almost everywhere in Lesotho, including the capital, but the primary cultivation is in the central mountain zones and western foothills. In 2017, the Lesotho Ministry of Health licensed a South African firm to grow cannabis in Lesotho for medical and scientific purposes, the first such authorized establishment in Africa. In late 2017/early 2018, the Lesotho government licensed 5 companies to produce medical marijuana. Three of these companies have been partially, or entirely acquired by established licensed Canadian producers: In one joint South African-Lesotho operation in 2006,
Lesotho Cultural Festival is a prominent Sesotho arts and music festival. It is held annually in the historical town of Morija, where the first missionaries arrived in 1833. The cuisine of Lesotho includes African traditions and British influences. The national dish of Lesotho is Motoho, a fermented sorghum porridge eaten throughout the country. Because Lesotho has limited food resources, a majority of families in the country raise their own food and livestock to support themselves and their families. Some staple foods include pap-pap, a cornmeal porridge covered with a sauce consisting of various vegetables. Tea and locally brewed beer are popular