Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter egg that the winner eats the eggs of the losers in each round. In the Greek Orthodox tradition, red eggs are also cracked together when people exchange Easter greetings. Egg dance is a traditional Easter game in which eggs are laid on the ground or floor and the goal is to dance among them without damaging any eggs which originated in Germany. In the UK the dance is called the hop-egg. The Pace Egg plays are traditional village plays, with a rebirth theme. The drama takes the form of a combat between the hero and villain, in which the hero is