Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Xinyang Maojian tea and 6.5. Tea farmers have traditionally chosen to grow tea in high mountains at an altitude of 300 to 800 meters. The mountains here are undulating, forests are dense, vegetation is abundant, rainfall is abundant, clouds are filled, and the air is humid (relative humidity is more than 75%). The sun is late and the sun is not strong, and the temperature difference between day and night is large. Tea tree bud leaves grow slowly, have strong tenderness, rich hypertrophy, and more effective material accumulation. In particular, Xinyang is located in the northern latitude and high latitudes, and the annual