Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Saturday for details). Easter Saturday Easter Saturday, on the Christian calendar, is the Saturday following the festival of Easter, the Saturday of Easter or Bright Week. In the liturgy of Western Christianity it is the last day of Easter Week, sometimes referred to as the Saturday of Easter Week or Saturday in Easter Week. In the liturgy of Eastern Christianity it is the last day of Bright Week, and called Bright Saturday, The Bright and Holy Septave Saturday of Easter Eve, or The Bright and Holy Septave Paschal Artos and Octoechoes Saturday of Iscariot's Byzantine Easter Eve. Easter Saturday is the