Koi (dish) just 10 percent globally. Liver infection is also caused by the rat lungworm "Angiostrongylus cantonensis". Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source
Kitchen Casino initial dish: a style of cuisine (such as Italian or Indian), a main ingredient (such as pineapple or coffee) and a theme (such as Breakfast, Luau or Cocktail Party). The chefs are given 30 minutes to create their dish. At approximately the 8-minute mark, Rancic "spins" the slot machine again, this time revealing three words that describe a new ingredient that must be included in the dish in addition to the main ingredient. These words are a flavor or taste (sweet, spicy, etc.), a color (red, white, grey, etc.) and a texture (smooth, sour, etc.). When time expires, the chefs