Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter bonnet a type of hat that women and girls wear to Easter services, and (in the United States) in the Easter parade following it. Ladies purchased new and elaborate designs for particular church services, and in the case of Easter, taking the opportunity of the end of Lent to buy luxury items. Now, in a more casual society, Easter Bonnets are becoming harder to find, as fewer and fewer women bother with the tradition. Although the traditional Easter bonnet is a hat with depictions of Easter and spring with bunnies, flowers, eggs, etc., recently more creative designers have been producing full