Scented water She explains the idea of making such a scented water is to put 8 tablespoons of dried herbs in a pan of 1 pint of water and simmer for 10 minutes. This water then is to be allowed to cool. Then it is to be strained to remove all the herb pieces. For the actual bath then a quarter of this scented water is to be put into your bath, highlighted with fresh flower petals on top of the bath water. She explains roses and lovage have a cleansing and deodorising effect. For a refreshing effect she recommends to use
Taiwanese tea special qualities of Gold Lily () tea variety, which is the name of a cultivar developed in Taiwan in the 1980s. The oolong tea made with this cultivar has a particular milky flavor. However, in some regions, such as where the famous Alishan Zhulu tea is grown, the most prized are the ones made with the Qing Xin cultivar. Tea made with this cultivar has a floral and ripe-fruity aroma. An oolong scented with osmanthus flowers, the tea is also packaged with some flowers added after the scenting process. This tea is roasted, with floral and warming notes. Black Jade