Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter traditions brown sugar, molasses, baking powder or yeast and dried fruits." Easter egg traditions and the Easter Bunny activities are not widespread in Jamaica. Also, Jamaican traditions include sometimes include throwing garlic onto the floor as a sign of good luck during Easter dinner. In New Zealand, the Auckland Easter Show is an annual tradition, also. Easter traditions Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, cascarones or confetti eggs, and egg decorating. Today Easter is commercially important, seeing wide sales