Kaieteur National Park Kaieteur National Park Kaieteur National Park is a National Park located in the Potaro-Siparuni Region of Guyana. The Park's boundaries and purpose are defined in the Kaieteur National Park Act, and was created to preserve the natural scenery (including Kaieteur Falls), and its fauna and flora. The Act is administered by the Kaieteur National Park Commission. The park is in the Guianan moist forests ecoregion. It is served by Kaieteur International Airport, which is at Kaieteur Falls. Original boundaries: Commencing at a point on the left bank of the Potaro River, below the Tukeit Rest House Compound, then along the
South American cuisine the United States, especially Brazilian foods such as guarana, guava paste, and cachaca (an ingredient in the caipirinha cocktail). As early as the 1950s, Latin American cuisine have been transported to the Southeast coast, where Sydney is. Now there is a slight selection of Latin American restaurants that has spread across the country. South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products