Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
O What a Savior and gave His life-blood,<br> To make the vilest sinner clean. O what a Savior, O hallelujah!<br> His heart was broken on Calvary,<br> His hands were nail scarred,<br> His side was riven,<br> He gave His life-blood for even me. Death's chilly waters I'll soon be crossing,<br> His hand will lead me safe o're,<br> I'll join the chorus in that bright city,<br> And sing up there forever more. O what a Savior, O hallelujah!<br> His heart was broken on Calvary,<br> His hands were nail scarred,<br> His side was riven,<br> He gave His life-blood for even me. O What a Savior "O What