Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Blittable types what constitutes a blittable type allows a developer to identify situations where intervention is and is not required for a type to be correctly marshaled. In this way, less time is wasted on over-specification of types or function calls. Blittable types Blittable types are data types in the Microsoft .NET framework that have an identical presentation in memory for both managed and unmanaged code. Understanding the difference between blittable and non-blittable types can aid in using COM Interop or P/Invoke, two techniques for interoperability in .NET applications. A memory copy operation is sometimes referred to as "block transfer", shortened to