Kuai (dish) flukes and other parasitic organisms, however many prominent Chinese individuals (including Cao Zhi and Chen Deng) maintained a strong affinity for the dish. It was believed that the application of strongly flavored spices such as mustard or Sichuan pepper could render the dish safe to consume. Consumption of "kuai" in China declined sharply by the time of the Qing dynasty. Since that time, most Chinese food has been cooked, though a Chaozhou (Teochew) dish called "yusheng" uses raw fish as its primary ingredient. Kuai (dish) Kuai was a Chinese dish consisting of finely cut strips of raw fish or meat,
Beauty dish Beauty dish A beauty dish is a photographic lighting device that uses a parabolic reflector to distribute light towards a focal point. The light created is between that of a direct flash and a softbox, giving the image a wrapped, contrasted look, which adds a more dramatic effect. There are two main differences between a beauty dish and a normal reflector. First, beauty dishes are inevitably larger than normal reflectors. For example, in one equipment line, reflectors range from 7 to 16 inch diameter, while the beauty light is 22 inches in diameter. From another manufacturer, their normal reflectors range