Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch of bacon custom have been more that are unknown (among the possible ones there are Montagu Burgoyne and his wife Elizabeth). Three are known prior to the dissolution of the monasteries from the records of the house of Sir Richard St George, and a further three awards are known from the records of the manor court at Dunmow now in the British Museum. There was a long gap after the dissolution, but the tradition was revived by Sir Thomas May in 1701 when he became the owner of the Priory. There was an attempt made to claim the flitch on 12 June 1772