Managua influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean,
Managua and reconstruction programs were expanded. New governmental buildings, galleries, museums, apartment buildings, squares, promenades, monuments, boat tours on Lake Managua, restaurants, nighttime entertainment, and broad avenues have resurrected part of downtown Managua's former vitality. Commercial activity, however, remains low. Residential and commercial buildings have been constructed on the outskirts of the city, in the same locales that were once used as refuge camps for those who were homeless after the earthquake. These booming locales have been of concern to the government because of their close proximity to Lake Managua. The construction of a new sewer system and the redirecting of