Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Goji tea Other commonly blended ingredients include eucommia, chrysanthemum, rehmannia, eleuthero, and liquorice. To prepare the leaf tea, around of dried leaves are infused in a cup of hot water. The leaves may be stir-fried in a dry pan for intensified aroma. For both berry tea and leaf tea, honey—but not sugar— may be added to taste. Goji tea Gugi-cha () or goji tea is a traditional Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may be called