Garum dysentery, and ulcers, and to ease chronic diarrhea and treat constipation. Garum was even used as an ingredient in cosmetics and for removal of unwanted hair and freckles. The biological anthropologist Piers Mitchell suggests that garum may have helped spread fish tapeworms across Europe. Garum is believed to be the ancestor of the fermented anchovy sauce "colatura di alici", still produced in Campania, Italy. Worcestershire is a savory sauce based upon fermented anchovies and other ingredients. Ketchup, originally a savory fish sauce that did not contain either sugar or tomatoes, shared its origins, culinary functions and popularity with garum. Garum
What the Fish What the Fish What the Fish (stylized as What the F!$#), produced by Viacom 18 Motion Pictures, is a comedy film starring Dimple Kapadia and directed by Gurmeet Singh. It released on 13 December 2013. Sudha Mishra is an irate divorcee who begrudgingly entrusts Sumit, her niece’s fiancé, with the responsibility of taking care of her house while she is way visiting her son. And her most important instruction is to feed her fish- Mishti- and water her plants. His very acceptance into the family depends on his ability to do this. When she returns a month later to her