Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter palm Easter palm An Easter palm (, ) is a traditional Polish and Lithuanian symbolic decoration associated with Palm Sunday. Barbara Ogrodowska states that the ceremonial palm branch is the "most important attribute" of Palm Sunday in Poland. Communities of Polish emigrants, such as those in the United States, observe the tradition of making of Easter palms as well. Traditionally, Easter palms are prepared on Ash Wednesday, from willow branches (with catkins). As palm trees are not indigenous to Poland, willow branches serve as symbolic substitutes for palm branches. An Easter palm may also sport some decorations, such as ribbons or