Frédéric Chopin Chopin works by pianists representing the various pedagogic traditions stemming from Chopin is given by Methuen-Campbell in his work tracing the lineage and character of those traditions. Numerous recordings of Chopin's works are available. On the occasion of the composer's bicentenary, the critics of "The New York Times" recommended performances by the following contemporary pianists (among many others): Martha Argerich, Vladimir Ashkenazy, Emanuel Ax, Evgeny Kissin, Murray Perahia, Maurizio Pollini and Krystian Zimerman. The Warsaw Chopin Society organizes the "Grand prix du disque de F. Chopin" for notable Chopin recordings, held every five years. Chopin has figured extensively in Polish
Chopin (vodka) particularly in the latest years. For instance, between 2006 and 2011, Chopin potato vodka earned one double gold, three gold, and two silver medals from the San Francisco World Spirits Competition. Proof66's aggregate rating, which incorporates these scores and others, puts the spirit in the Top 90th percentile among all rated vodkas. Chopin (vodka) Chopin – name of single-ingredient vodka, 4 times distilled from either potatoes, rye or wheat. It is produced by Siedlce-based "Podlaska Wytwórnia Wódek Polmos". Chopin was first introduced to North America in 1997. The production is done in small batches. Seven pounds of potatoes are used