Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Good Easter Good Easter Good Easter is a village and civil parish in the Chelmsford district of Essex, England. The village is northwest from the city and county town of Chelmsford. The parish includes the hamlets of Farmbridge End at the south, and Tye Green, conjoined to Good Easter village. The A1060 road is part of the southern boundary of the parish. The name 'Good Easter' refers not to the Christian festival 'Easter', but to the 11th-century "Estre" (in the "Domesday book" as "Estra"), from the Old English "eowestre" meaning a sheep fold, or 'a place at the sheep fold'. By 1200