Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Vigil festive worship service in the Lutheran churches during and after the Reformation. It was often celebrated in the early morning hours of Easter Sunday. As in all Lutheran services of this period, vernacular language was used in combination with traditional liturgical texts in Latin (such as the Exsultet). Elements which were considered unbiblical and superstitious were eliminated, such as the blessing of the new fire, the consecration of the candles or of water. Emphasis was placed on the scriptural readings, congregational singing and on the Easter sermon. In Wittenberg the Easter Gospel (Matthew 28. 1 - 10; 16 - 20)