Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Xinyang Maojian tea hair is rich. The leaf is rich in effective substances and is the best quality in the whole year. Local people are accustomed to divide it into Mingqian tea, Yuqian tea and Chunwei tea according to the spring tea growth period. Ming tea Tea collected before the Ching Ming Festival (around April 5 of the Gregorian calendar). The buds that just emerged in spring were harvested. During this period, the tea was tender and scented with a touch of scent. Because of the slow growth rate, almost 100% of the bud heads are the highest level of Xinyang Maojian tea.