Pom (dish) used as an ingredient in preparing "pom". The main stem or corm is most frequently designated as "pomtajer" or "pongtaya" (lit. the tajer/taya for "pom"). The first published description of "pom" comes from the "Encyclopedie van Nederlandsch West-Indië" (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as "pom".’ The basic preparation method is sautéed chicken pieces between two layers of raw, grated "pomtajer", mixed with citrus juice
The Dish service a backup generator, putting their part in the mission at risk. They apply all their science skills to reacquire the signal and cover their mistake, so that everything works out in the end. The directors of the film portray, quite accurately, what is in essence, a complex technical task, such as re-pointing the dish when it loses the signal's "lock" and deciding to use it when the wind whips up threatening to damage the structure. The film dramatises the team-work of a few technicians, who sometimes nearly lose their tempers with each other, painted against a backdrop of proud