Pom (dish) used as an ingredient in preparing "pom". The main stem or corm is most frequently designated as "pomtajer" or "pongtaya" (lit. the tajer/taya for "pom"). The first published description of "pom" comes from the "Encyclopedie van Nederlandsch West-Indië" (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as "pom".’ The basic preparation method is sautéed chicken pieces between two layers of raw, grated "pomtajer", mixed with citrus juice
Britain's Best Dish were dropped from the series altogether and conducted off-air. There was also little mention of regional identities and the clips from the auditions were no longer shown on the programme. By series 6, the main action was concentrated in the kitchen in the studio with the relaunch as "Best Dish". In Australia, Britain's Best Dish began airing as 'Best Dish' on the Seven Network's free-to-air digital channel 7Two at 8.30pm Friday nights in 2009 but as of 12 September 2010 is airing at 5pm weekdays under its full title. Britain's Best Dish Britain's Best Dish was a British daytime cookery