Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter gospel. The focus then moves from the lectern to the font. Anciently, Easter was considered the ideal time for converts to receive baptism, and this practice continues within Roman Catholicism and the Anglican Communion. Whether there are baptisms at this point or not, it is traditional for the congregation to renew the vows of their baptismal faith. This act is often sealed by the sprinkling of the congregation with holy water from the font. The Catholic sacrament of Confirmation is also celebrated at the Vigil. The Easter Vigil concludes with the celebration of the Eucharist (known in some traditions as