Ocean acidification in the Arctic Ocean has also allowed more Pacific water to flow into in the Arctic ocean during the winter, this is called Pacific winter water. The Pacific water flows into the Arctic ocean carrying additional amounts of carbon dioxide by being exposed to the atmosphere and absorbing carbon dioxide from decaying organic matter and from sediments. The Arctic ocean pH levels are rapidly decreasing because not only is the ocean water absorbing more carbon dioxide due to increased surface area exposure as a result of a decrease in sea ice. It also has large amounts of carbon dioxide being transferred to the Arctic
Ocean acidification in the Arctic Ocean is thought that because of this, additional stressors such as ocean acidification, will cause ocean acidification effects on marine organisms to appear first in the Arctic. There exists a significant variation in the sensitivity of marine organisms to increased ocean acidification. Calcifying organisms generally exhibit larger negative responses from ocean acidification than non‐calcifying organisms across numerous response variables, with the exception of crustaceans, which calcify but were not negatively affected. The acidification of the Arctic ocean will impact these marine calcifiers in several different ways. The uptake of CO₂ by seawater increases the concentration of hydrogen ions, which lowers pH