Fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis. Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce (see "nước chấm"). Fish sauce in Burma is called "ngan bya yay" (ငံပြာရည်). In Cambodia, fish sauce is known as "teuk trei" (ទឹកត្រី), of which there are a variety of sauces using
Bermuda fish chowder Bermuda fish chowder Bermuda fish chowder is a chowder soup that is considered the national dish of Bermuda, a British Overseas Territory in the North Atlantic Ocean. Its basic ingredients are fish, tomatoes and onions, seasoned with black rum and "Sherry Pepper Sauce". The recipe is believed to have been developed by the 17th century British colonizers of Bermuda. Bermuda fish chowder is considered the national dish of Bermuda. The basic ingredients of Bermuda fish chowder are fish stock, fish fillets, and tomato puree. Other ingredients are typically vegetables and herbs and spices. One recipe uses one cup of chopped