Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Saturday the Octave Day of Easter (also known as St. Thomas Sunday or Divine Mercy Sunday). The term "Easter Saturday" is also used colloquially to refer to Holy Saturday a.k.a. Easter Eve – a week before the religious holiday of Easter Saturday, probably because of references to the Easter weekend. Many people, especially religious authorities, regard this alternative meaning as inaccurate, but it remains in common usage. The use of the term "Bright Saturday" avoids this confusion by clearly referring to the Saturday 6 days after Easter Sunday. In the Eastern Orthodox Church and those Eastern Catholic Churches which follow the