Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Blittable types what constitutes a blittable type allows a developer to identify situations where intervention is and is not required for a type to be correctly marshaled. In this way, less time is wasted on over-specification of types or function calls. Blittable types Blittable types are data types in the Microsoft .NET framework that have an identical presentation in memory for both managed and unmanaged code. Understanding the difference between blittable and non-blittable types can aid in using COM Interop or P/Invoke, two techniques for interoperability in .NET applications. A memory copy operation is sometimes referred to as "block transfer", shortened to