Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch of bacon custom Bull" on 8 October 1837 reported that it had been revived by the Saffron Walden and Dunmow Agricultural Society. Apparently however, this flitch was merely distributed at the annual society dinner. In 1851 a couple from Felstead were also refused a trial at the Priory, but obtained a flitch from the people of nearby Great Dunmow who felt that they deserved it. The flitch trials were revived in the Victorian era after the publication of Ainsworth's novel in 1854 which proved to be tremendously popular. Ainsworth aided the reinstitution by himself donating two flitches for the first of the revived