Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter Sepulchre Easter Sepulchre An Easter Sepulchre is a feature of British church architecture (interior design). The Easter Sepulchre is an arched recess generally in the north wall of the chancel, in which from Good Friday to Easter day were deposited the crucifix and sacred elements in commemoration of Christ's entombment and resurrection. It was generally only a wooden structure, which was placed in a recess or on a tomb. The Easter Sepulchre is only found in England and Wales, the practice having been peculiar to the Sarum Rite. However, there is a ruin presumed to be an Easter sepulchre at Kildrummy