Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Deba, Gipuzkoa Deba is a town of summer residents, but it is also on the St James’s Way. Thousands of years before Deba was founded, the town's relationship with sea and water already formed an indelible part of its history. The shell deposits and bone harpoons found in many caves in the Deba municipal districts and some of the figures in the Palaeolithic shrine at Ekain are testimonies of that relationship. Curiously, thousands of year later, Roman chronicles also cite the coast and the Deba, a river that would later lend its name to the town. The town's origins date back to