Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Names of Easter as a description of the holiday than an actual name is Tensae (Ge'ez: ትንሣኤ) which means "to rise". While Fasika (ፋሲካ) is a more widespread and traditional term for Easter. Some non-Indo-European languages have unique etymologies for Easter. Some Slavic languages call it the Great Night, such as the Czech "Velikonoce" from "veliký" (great) + "-o-" + "noc" (night). In Hungarian, Easter is "húsvét"—literally, "taking the meat," a reference to traditional customs of abstaining entirely from eating meat during Lent. In Finnish language Easter is "Pääsiäinen" which implies 'release' or 'liberation'. The word was created by Finnish bishop and bible