Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba Wieland dictatorship. As matters turned out, the party merger involving the SPD and the Communists formed the basis for a rapid return to one-party dictatorship, and by the time the occupation zone was re-invented as the German Democratic Republic, formally in October 1949, party members with influence who had previously come from the SPD side in the merger had disappeared from positions of influence, and the young country's ruling SED (party) looked remarkably like the old Communist Party with a new name. Deba Wieland had been a member since 1946. In December 1949 she took a job with her young country's