Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter have become associated with Easter and are observed by both Christians and some non-Christians include egg hunting, the Easter Bunny, and Easter parades. There are also various traditional Easter foods that vary regionally. The modern English term "Easter", cognate with modern Dutch "ooster" and German "Ostern", developed from an Old English word that usually appears in the form "Ēastrun", "-on", or "-an"; but also as "Ēastru", "-o"; and "Ēastre" or "Ēostre". The most widely accepted theory of the origin of the term is that it is derived from the name of an Old English goddess mentioned by the 7th to