Fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis. Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce (see "nước chấm"). Fish sauce in Burma is called "ngan bya yay" (ငံပြာရည်). In Cambodia, fish sauce is known as "teuk trei" (ទឹកត្រី), of which there are a variety of sauces using
What the Fish What the Fish What the Fish (stylized as What the F!$#), produced by Viacom 18 Motion Pictures, is a comedy film starring Dimple Kapadia and directed by Gurmeet Singh. It released on 13 December 2013. Sudha Mishra is an irate divorcee who begrudgingly entrusts Sumit, her niece’s fiancé, with the responsibility of taking care of her house while she is way visiting her son. And her most important instruction is to feed her fish- Mishti- and water her plants. His very acceptance into the family depends on his ability to do this. When she returns a month later to her