Steak sauce Steak sauce Steak sauce is a dark brown sauce commonly served as a condiment for beef, in the United States. The original sauce from which "steak sauce" is derived is known in Britain as "brown sauce". Steak sauce is normally brown or orange in color, and often made from tomatoes, spices, vinegar, and raisins, and sometimes anchovies. The taste is either tart or sweet, with a peppery taste similar to Worcestershire sauce. Three major brands in the U.S. are Lea & Perrins, Heinz 57, and A1 Steak Sauce (a tart variant). There are also numerous regional brands that feature a
Fish finger sandwich Fish finger sandwich A fish finger sandwich is a sandwich containing fish fingers, a battered or breaded fish product. It is a popular dish in Britain where it is a comfort food. The sandwich often has no other filling, but may include a sauce such as tartare, mayonnaise or ketchup. Celebrity chef Jamie Oliver has described the sandwich as a guilty pleasure, "As a chef I always feel I shouldn't be eating something like a fish finger buttie – but you know what, I think that makes it taste even better." Restaurants which have included fish finger sandwiches in their