Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter egger Easter egger In current American usage, an Easter egger is any chicken that possesses the "blue egg" gene, but doesn't fully meet any breed standard defined in the American Poultry Association's (APA) standards, or in the case of Easter Egger bantams, the American Bantam Association's (ABA) standards. The name derives from the resemblance of their colorful eggs to Easter eggs and for many years most hatcheries mistakenly labeled their Easter eggers as Ameraucanas or Araucanas. The Araucana, Ameraucana, and Easter eggers are descended from the same foundation stock that spread around the world from Chile and the Falklands. Because of