Koi (dish) just 10 percent globally. Liver infection is also caused by the rat lungworm "Angiostrongylus cantonensis". Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source
Lyonnaise cuisine region, her self-named "guinguette" (En: open-air restaurant) specialized in "matelote d'anguilles", a dish of stewed eels in white/red-wine sauce. A century later, her granddaughters, referred to as "La Génie" (En: the Genius) and "Maréchal", became the new face of "Mère Guy", bringing back classic recipes, including their grandmother's stewed eels, the dish that "made the "Mère Guy" reputation." This reputation attracted honoured guests, including the Empress Eugénie on her annual visit to the thermal waters of neighbouring Aix-les-Bains. Around this time (1830-1850), "Mère Brigousse" ran a restaurant in the Charpennes district of Lyon. One of her most popular dishes was