Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Types of membership of Opus Dei for the contributions that they may have made to Opus Dei during their time in the organisation, this applies to all categories of membership. When, however, someone leaves the prelature unlawfully (i.e. without the permission of the Prelate) he or she commits mortal sin. Nevertheless, the Congregation for Bishops states: "The laity incorporated in the Prelature Opus Dei continue to be faithful of the dioceses in which they have their domicile or quasidomicile and are, therefore, under the jurisdiction of the diocesan bishop in what the law lays down for all the ordinary faithful". Types of membership of Opus Dei