The Night of the Iguana (film) the flora and fauna / That no self-respecting iguana would do." The film grossed $12 million worldwide at the box office, earning $4.5 million in US theatrical rentals It was the 10th highest-grossing film of 1964. "Time" magazine's reviewer wrote, "Huston and company put together a picture that excites the senses, persuades the mind, and even occasionally speaks to the spirit—one of the best movies ever made from a Tennessee Williams play." Bosley Crowther wrote, Since difficulty of communication between individuals seems to be one of the sadder of human misfortunes that Tennessee Williams is writing about in his play,
Iguana meat Iguana meat Iguana meat has historically been important in the culinary traditions of Mexico and Central America; particularly in the states of Jalisco, Michoacán and Colima. In Fray Sahagún's history of colonial Mexico, he mentions the iguana as a traditional food throughout Western Mexico and describes it as good to eat when properly prepared. Iguana meat is legal in the United States of America and several other countries, however importation is restricted due to CITES conventions. There has been a marked preference for the green iguana ("Iguana iguana") over the black iguana ("Ctenosaura pectinata") in the region, though both are