Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch beam from "The American Architect and Building News" compares three alternatives in a hypothetical railway station “in which the second story is devoted to offices, and where we must use girders to support the second floor of 25-foot span, and not less than 12 feet on centres if we can avoid it. This would give us to be supported by the girder a floor area of 12’ x 25’ = 300 square feet” and 31,500 pounds of load. After performing calculations the beams compare as follows: The article also cites the fire-retardant character of the flitch beam, “in case of a