Easter traditions the Easter Vigil a priest also blesses the parishioners' Easter baskets, which include Easter eggs, paska, butter, cheese, kovbasa, salt and a few other products. With this food, on their return home, people break their fast. The ritual is called "'rozhovyny"'. People visit their relatives and neighbours exchanging Easter greetings. Celebration of Easter in Ukraine is filled with many other customs and rituals, most of which are centuries-old. In Florence, Italy, the unique custom of the Scoppio del carro is observed in which a holy fire lit from stone shards from the Holy Sepulchre are used to light a fire
Easter traditions afternoon. Some families have a traditional Sunday roast, often of either roast lamb or ham. Easter breads such as Simnel cake, a fruit cake with eleven marzipan balls representing the eleven faithful apostles, or nut breads such as potica are traditionally served. Hot cross buns, spiced buns with a cross on top, are traditionally associated with Good Friday, but today are often eaten well before and after (and, indeed, are sold in many supermarkets and bakers' all year round). In Scotland, the north of England, and Northern Ireland, the traditions of rolling decorated eggs down steep hills and pace egging