Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Deba Wieland based in the Weissensee district of Berlin. War had ended with defeat for Germany in May 1945, and a large swathe of what had previously been Germany, including the eastern part of Berlin, had become the Soviet occupation zone, under Soviet Soviet Administration, which left a desperate shortage of fluent Russian speakers across various sectors. In 1949 Deba Wieland became a member of the Berlin-based National Journalists' Union. Back in 1945 it had seemed, for many, reasonable to assume that the end of Nazi Germany marked the end of one-party dictatorship. Membership of the Communist Party was no longer illegal