Just A Pinch Recipes Pinch Food Group. A premium publishing group for a select group of food-only bloggers. All the recipes on Just A Pinch are posted by home cooks. Recipes are categorized by meal, ingredient, region, occasion, diet, method, and dish. Sub categories include appetizer recipes, breakfast recipes, dinner recipes, dessert recipes, lunch recipes, beef recipes, chicken recipes, fish, recipes, etc. Users may search recipes by name, main ingredient, cooking method, culture/style and holiday/event. Special collections are created for holidays/events allowing home cooks to easily find menu options. The site awards actual blue ribbons to members for outstanding recipes. All blue ribbon recipes
Pamplona (dish) Pamplona (dish) The Pamplona (also referred to as Pamplona de cerdo) is a grilled stuffed-meat dish from Uruguay prepared with chicken, and may be prepared with other meats such as pork and beef. It has also become increasingly popular in Argentina. The traditional Pamplona is of chicken breast rolled with ham, cheese and peppers, tightly bound into a large sausage shape about 12–15 cm in diameter. The Pamplona may be grilled on a "parilla" as part of an "asado". Beef or pork pamplonas or pamplonas with different fillings are also prepared. Some variants include bacon strips around the main roll.