Lesotho Water and diamonds are Lesotho's significant natural resources. Water is used through the 21-year, multibillion-dollar Lesotho Highlands Water Project (LHWP), under the authority of the Lesotho Highlands Development Authority. The project commenced in 1986. The LHWP is designed to capture, store, and transfer water from the Orange River system to South Africa's Free State and greater Johannesburg area, which features a large concentration of South African industry, population, and agriculture. Completion of the first phase of the project has made Lesotho almost completely self-sufficient in the production of electricity and generated approximately US$70 million in 2010 from the sale of
Lesotho Cultural Festival is a prominent Sesotho arts and music festival. It is held annually in the historical town of Morija, where the first missionaries arrived in 1833. The cuisine of Lesotho includes African traditions and British influences. The national dish of Lesotho is Motoho, a fermented sorghum porridge eaten throughout the country. Because Lesotho has limited food resources, a majority of families in the country raise their own food and livestock to support themselves and their families. Some staple foods include pap-pap, a cornmeal porridge covered with a sauce consisting of various vegetables. Tea and locally brewed beer are popular