Fish sauce is often made from anchovies, salt, and water, and is intensely flavoured. Anchovies and salt are arranged in wooden barrels to ferment and are slowly pressed, yielding the salty, fishy liquid. The salt extracts the liquid via osmosis. Southeast Asians generally use fish sauce as a cooking sauce. However, there is a sweet and sour version of this sauce which is used more commonly as a dipping sauce (see "nước chấm"). Fish sauce in Burma is called "ngan bya yay" (ငံပြာရည်). In Cambodia, fish sauce is known as "teuk trei" (ទឹកត្រី), of which there are a variety of sauces using
What the Fish times between a lineup of characters that include an eloping couple, a womanizing property broker, a cross dressing boxer and a family from Manipur before Sumit finally gets her house back in shape for her return. The title of the movie alludes to the multiple times that her fish Mishti dies and gets replaced by the occupants of the house. What the Fish What the Fish (stylized as What the F!$#), produced by Viacom 18 Motion Pictures, is a comedy film starring Dimple Kapadia and directed by Gurmeet Singh. It released on 13 December 2013. Sudha Mishra is an irate