Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Sepulchre Easter Sepulchre An Easter Sepulchre is a feature of British church architecture (interior design). The Easter Sepulchre is an arched recess generally in the north wall of the chancel, in which from Good Friday to Easter day were deposited the crucifix and sacred elements in commemoration of Christ's entombment and resurrection. It was generally only a wooden structure, which was placed in a recess or on a tomb. The Easter Sepulchre is only found in England and Wales, the practice having been peculiar to the Sarum Rite. However, there is a ruin presumed to be an Easter sepulchre at Kildrummy