Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter Saturday Easter Saturday Easter Saturday, on the Christian calendar, is the Saturday following the festival of Easter, the Saturday of Easter or Bright Week. In the liturgy of Western Christianity it is the last day of Easter Week, sometimes referred to as the Saturday of Easter Week or Saturday in Easter Week. In the liturgy of Eastern Christianity it is the last day of Bright Week, and called Bright Saturday, The Bright and Holy Septave Saturday of Easter Eve, or The Bright and Holy Septave Paschal Artos and Octoechoes Saturday of Iscariot's Byzantine Easter Eve. Easter Saturday is the day preceding