Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba, Gipuzkoa still faces the sea with a taste of salt in the air. The town offers visitors the opportunity to enjoy a unique coast and a modern spa, thus combining fun with therapy. It has an annual festival called "San Roke festivities". Deba, Gipuzkoa Deba is a town located in the province of Gipuzkoa, in the autonomous community of Basque Country, in the North of Spain. The town centre is right on the sea, and the municipal district includes a series of charming country villages, such as Itziar, Lastur and Elorriaga. The natural setting is a perfect combination of blue sea