Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba, Gipuzkoa 1343. History tells that Sancho IV of Castile granted the citizens of "Monte-Real", in Itziar, a charter as a township in 1294. Subsequently, they moved closer to the coast and founded a new settlement that they called Monreal de Deba. In the 15th century, Deba enjoyed a period of splendour due to shipping, particularly with the export of wool from Castile and Aragón to various European countries. In the 19th century the port declined and a new activity began: tourism. Deba's relationship with the sea changed when the town became one of the pioneers of tourism in Europe. Currently, Deba