Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Pu'er tea and much higher levels of gallic acid compared with traditionally aged raw pu'er. Additionally, traditionally aged pu'er has higher levels of the antioxidant and carcinogen-trapping epigallocatechin gallate as well as (+)-catechin, (–)-epicatechin, (–)-epigallocatechin, gallocatechin gallate, and epicatechin gallate than wet pile fermented pu'er. Finally, wet pile fermented puer has much lower total levels for all catechins than traditional pu'er and other teas except for black tea which also has low total catechins. To produce pu'er, many additional steps are needed prior to the actual pressing of the tea. First, a specific quantity of dry "máochá" or ripened tea leaves pertaining