Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter Seals (Canada) was awarded The Tourism Industry Associate of Ontario’s (TIAO) Award of Excellence for Accessible Tourism. Easter Seals is the first recipient of this award, which celebrates the efforts made to make tourism destinations available to all Canadians, regardless of abilities. The award particularly reflects the Access 2 Entertainment Card and the Disability Travel Card. Easter Seals (Canada) In Canada, Easter Seals is a group of charitable organizations which provide opportunities for children with physical and/or mental disabilities. Founded in 1922 by a group of ten Rotary Clubs, it sought to emulate the success of the American Easter Seals program. In