Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Siwki (Easter tradition) Siwki (Easter tradition) Siwki or Siwek (literally "Easter Greys", as in grey horses) is a regional tradition rooted in Polish folklore, in which a procession of dressed up individuals stops passers-by and performs tricks on them. The event usually takes place on Easter Sunday or Easter Monday. The map of Polish Easter processions devised by Andrzej Brencz demonstrates that similar processions take place in areas where villages are close to each other. The area where the Easter Greys tradition is observed stretches between Międzychód, Wolsztyn and Poznań in Poland's region of Greater Poland. The Greys are an example of immaterial