South American Initiative South American Initiative South American Initiative (SAI) is a non-governmental 501(c)(3) organization with the purpose of providing assistance to every country of South America such as Argentina, Bolivia, Brazil, Chile, Colombia, Ecuador, Guyana, Paraguay, Peru, Suriname, Uruguay and Venezuela. SAI works to raise awareness about the poorest of living conditions in South America, and to offer solutions to the problems. South American Initiative was founded in 2016 by S. Malca, a young philanthropist, after realizing the difficulties that many communities in South America are dealing with. Malca resides in South Florida, home of one of the largest South American community
South American cuisine the United States, especially Brazilian foods such as guarana, guava paste, and cachaca (an ingredient in the caipirinha cocktail). As early as the 1950s, Latin American cuisine have been transported to the Southeast coast, where Sydney is. Now there is a slight selection of Latin American restaurants that has spread across the country. South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products