Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter traditions Holland. During the last decades though, the bonfires have in many places been moved to Walpurgis Night, as this is the traditional date for bonfires in many other parts of the country. As well as the common painted easter egg bump, in Cyprus it is customary for people to light great fires (Greek: λαμπρατζια) in schools or church yards. The fires are made up of scrap wood, gathered usually by enthusiastic young boys which scour their neighbourhoods for them, in order to make their fire as great as it can be (and bigger than the neighbouring one). More than often