Pasquale Pasquale Pasquale is a masculine Italian given name and a surname mainly found in southern Italy. It is a cognate of the French name Pascal, the Spanish Pascual, the Portuguese Pascoal and the Catalan Pasqual. Pasquale derives from the Latin "paschalis" or "pashalis", which means "relating to Easter", from Latin "pascha" ("Easter"), Greek "Πάσχα", Aramaic "pasḥā", in turn from the Hebrew "פֶּסַח", which means "to be born on, or to be associated with, Passover day". Since the Hebrew holiday Passover coincides closely with the later Christian holiday of Easter, the Latin word came to be used for both occasions. The
Colomba di Pasqua Colomba di Pasqua Colomba pasquale or colomba di Pasqua ("Easter Dove" in English) is an Italian traditional Easter cake, the counterpart of the two well-known Italian Christmas desserts, panettone and pandoro. The dough for the colomba is made in a similar manner to panettone, with flour, eggs, sugar, natural yeast and butter; unlike panettone, it usually contains candied peel and no raisins. The dough is then fashioned into a dove shape ("colomba" in Italian) and finally is topped with pearl sugar and almonds before being baked. Some manufacturers produce other versions including a popular bread topped with chocolate. The colomba