Dim sum various mixtures of flowers with green tea, black tea or oolong tea. Flowers used include jasmine, gardenia, magnolia, grapefruit flower, sweet-scented osmanthus and rose. There are strict rules about the proportion of flowers to tea. Jasmine tea is the most popular type of scented tea, and is often the most popular type of tea served at yum cha establishments. The above teas are produced in most of China. Chinese tea bushes ("Camellia sinensis") are cultivated in the mountain areas of tropical and subtropical regions or wherever there is a proper climate, sufficient humidity, adequate sunshine and fertile soil. Chinese tea
Butterfly pea flower tea Butterfly pea flower tea Butterfly-pea flower tea is a caffeine-free herbal tea, or tisane, beverage made from a decoction or infusion of the leaves of the "Clitoria ternatea" plant and dried Lemongrass. The "ternatea" is also known as butterfly-pea, blue-pea, Aprajita, Cordofan pea or Asian pigeonwings. Derived from a plant that is common to most South East Asian countries butterfly pea flower tea has been brewed for centuries but only recently been introduced to tea drinkers outside the indigenous area. Butterfly pea flower tea retains many of the medicinal properties of the "Clitoria ternatea" as well as extracting the deep