Kaieteur Falls which is one of the longest and widest rivers in South America and the longest river in Guyana. The falls were discovered by Europeans in 1870 by a party led by Charles Barrington Brown, a British geologist appointed as a government surveyor to the colony of British Guiana. Brown and his partner James Sawkins had arrived in Georgetown in 1867, and while they did some of their mapping and preparation of geological reports together, some work was performed in separate expeditions, and Sawkins was taking a break from his work at the time of Brown's discovery of Kaieteur. At this
South American cuisine the United States, especially Brazilian foods such as guarana, guava paste, and cachaca (an ingredient in the caipirinha cocktail). As early as the 1950s, Latin American cuisine have been transported to the Southeast coast, where Sydney is. Now there is a slight selection of Latin American restaurants that has spread across the country. South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products