Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba Wieland based in the Weissensee district of Berlin. War had ended with defeat for Germany in May 1945, and a large swathe of what had previously been Germany, including the eastern part of Berlin, had become the Soviet occupation zone, under Soviet Soviet Administration, which left a desperate shortage of fluent Russian speakers across various sectors. In 1949 Deba Wieland became a member of the Berlin-based National Journalists' Union. Back in 1945 it had seemed, for many, reasonable to assume that the end of Nazi Germany marked the end of one-party dictatorship. Membership of the Communist Party was no longer illegal