Worcestershire sauce encyclopaedist Pliny the Elder writes in his "Historia Naturalis" and the fourth/fifth-century Roman culinary text Apicius includes garum in its recipes. The use of similar fermented anchovy sauces in Europe can be traced back to the 17th century. The Lea & Perrins brand was commercialised in 1837 and has continued to be the leading global brand of Worcestershire sauce. The origin of the Lea & Perrins recipe is unclear. The packaging originally stated that the sauce came "from the recipe of a nobleman in the county". The company has also claimed that "Lord Marcus Sandys, ex-Governor of Bengal" encountered it
Mumbo sauce a brewery in Columbia, MD has a beer named Mambo Sauce after the sauce. Writer Camille Acker features a story called "Mango Sauce" in her debut short story collection "Training School for Negro Girls" Mumbo sauce Mumbo sauce or mambo sauce is a condiment developed in Chicago, IL but later popularized in takeout restaurants in Washington, DC and surrounding metro area. The red-orange sauce is similar to a barbecue sauce or plum sauce but sweet and tangy, and is put on fried chicken wings, french fries, fried jumbo shrimp, and fried rice. Its origin and ingredients are subject to great