Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter palm Easter palm An Easter palm (, ) is a traditional Polish and Lithuanian symbolic decoration associated with Palm Sunday. Barbara Ogrodowska states that the ceremonial palm branch is the "most important attribute" of Palm Sunday in Poland. Communities of Polish emigrants, such as those in the United States, observe the tradition of making of Easter palms as well. Traditionally, Easter palms are prepared on Ash Wednesday, from willow branches (with catkins). As palm trees are not indigenous to Poland, willow branches serve as symbolic substitutes for palm branches. An Easter palm may also sport some decorations, such as ribbons or