Flitch of bacon custom far as Saxon times. Historian Hélène Adeline Guerber associates the origins of the flitch of bacon ceremony with the Yule feast of Norse tradition in which boar meat is eaten in honour of the god Freyr. The manor of Whichnoure (now Wychnor Hall) near Lichfield, Staffordshire was granted to Sir Philip de Somerville in the 10th year of the reign of Edward III (1336) from the Earl of Lancaster for a small fee but also on condition that he kept ready "arrayed at all times of the year but Lent, one bacon-flyke hanging in his hall at Whichnoure, to be
Flitch beam construction. Glulam beams were used to support the second floor and the roof. This allowed the appearance of wooden columns, while providing the necessary strength. The method for calculating the size of a flitch beam to be used in construction is straightforward, using the transformed-section method. The steel piece of the beams is imagined to be an equivalently flexible (although much thicker) piece of wood. This allows the elasticity of the entire beam to be calculated as if it were entirely made up of wood. There is modest business activity involving flitch beams with The Timber Research and Development Association