Fish sauce for example, "evil-smelling fish sauce" and is said to be similar to modern "Colatura di Alici", a fish sauce used in Neapolitan cuisine. In English "garum" was formerly translated as "fishpickle". The original Worcestershire sauce is a related product because it is fermented and contains anchovies. Fish sauces historically have been prepared from different species of fish and shellfish, and from using the whole fish, or by using just fish blood or viscera. Most modern fish sauces contain only fish and salt, usually made from anchovy, shrimp, mackerel, or other strong-flavored, high oil fish. Some variants add herbs and spices.
Nasi goreng breakfast are the leftovers of the previous day's meals preserved in the refrigerator, with fresh vegetables and eggs added. The basic ingredients of "nasi goreng" are rice and sliced or ground "bumbu" (spices) mixture of shallot, garlic, pepper, salt, tomato ketchup, sambal or chili sauce, and usually sweet soy sauce. Some variants may add "saus tiram" (oyster sauce), "ang-ciu" (Chinese cooking red wine), "kecap ikan" (fish sauce), or "kecap inggris" (like Worcestershire sauce). The texture of leftover cooked rice is considered more suitable for "nasi goreng" than that of newly cooked rice, as freshly cooked rice is too moist and