Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba Prasad Das Natak Akademi Award in 1974. Sangeet Natak Akademi honored him with their annual award in 1977. A book on him and his work "Guru Debaprasad Das: Icon of Odissi" was authored by Gayatri Chand, a senior dancer of Deba Prasad Das style, after 25 years of his demise in 2012. Deba Prasad Das Deba Prasad Das was an Indian classical dancer, considered by critics and conoisseurs as one of the four first generation gurus of the Indian classical dance form of Odissi. His Odissi style is robust and unique. He was a recipient of the 1977 Sangeet Natak Akademi Award.