Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Good Easter Good Easter Good Easter is a village and civil parish in the Chelmsford district of Essex, England. The village is northwest from the city and county town of Chelmsford. The parish includes the hamlets of Farmbridge End at the south, and Tye Green, conjoined to Good Easter village. The A1060 road is part of the southern boundary of the parish. The name 'Good Easter' refers not to the Christian festival 'Easter', but to the 11th-century "Estre" (in the "Domesday book" as "Estra"), from the Old English "eowestre" meaning a sheep fold, or 'a place at the sheep fold'. By 1200