Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba, Gipuzkoa Deba is a town of summer residents, but it is also on the St James’s Way. Thousands of years before Deba was founded, the town's relationship with sea and water already formed an indelible part of its history. The shell deposits and bone harpoons found in many caves in the Deba municipal districts and some of the figures in the Palaeolithic shrine at Ekain are testimonies of that relationship. Curiously, thousands of year later, Roman chronicles also cite the coast and the Deba, a river that would later lend its name to the town. The town's origins date back to