Just A Pinch Recipes Pinch Food Group. A premium publishing group for a select group of food-only bloggers. All the recipes on Just A Pinch are posted by home cooks. Recipes are categorized by meal, ingredient, region, occasion, diet, method, and dish. Sub categories include appetizer recipes, breakfast recipes, dinner recipes, dessert recipes, lunch recipes, beef recipes, chicken recipes, fish, recipes, etc. Users may search recipes by name, main ingredient, cooking method, culture/style and holiday/event. Special collections are created for holidays/events allowing home cooks to easily find menu options. The site awards actual blue ribbons to members for outstanding recipes. All blue ribbon recipes
Lyonnaise cuisine region, her self-named "guinguette" (En: open-air restaurant) specialized in "matelote d'anguilles", a dish of stewed eels in white/red-wine sauce. A century later, her granddaughters, referred to as "La Génie" (En: the Genius) and "Maréchal", became the new face of "Mère Guy", bringing back classic recipes, including their grandmother's stewed eels, the dish that "made the "Mère Guy" reputation." This reputation attracted honoured guests, including the Empress Eugénie on her annual visit to the thermal waters of neighbouring Aix-les-Bains. Around this time (1830-1850), "Mère Brigousse" ran a restaurant in the Charpennes district of Lyon. One of her most popular dishes was