Boning knife is good for boning beef and pork, but a very flexible boning knife is preferred for poultry and fish. Some designs feature an arched blade to enhance the ease of a single-pass cut in removing fish from its flesh. Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to
Sujata and seven types of wives Rather, he was praising the qualities of patience and emotional strength of the woman who finds herself in this position. Self-restraint is a virtue only found in the best women. Indeed, the first three wives are the prime examples of abusive women, who bring ruin to all and are thus to be avoided if possible. Sujata and seven types of wives Sujata was the daughter-in-law of Anathapindika, a prominent lay-disciple of the Buddha. The Pali Suttas, in Anguttara Nikaya(7:59; IV 91-94), records that the Buddha was delivering a teaching near or at Anathapindika's home when he was disrupted by the