Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Ginseng tea Ginseng tea Ginseng tea or insam-cha () is a traditional Korean tea made with ginseng. While it is called a tea, ginseng tea does not contain tea leaves. It is an herbal tea infusion made out of the ginseng plant's root. Ginseng tea is traditionally prepared with Korean ginseng along with jujubes and dried Korean chestnuts. These are decocted for several hours over a low heat, sweetened with honey, and served with Korean pine nuts floating on top. Either fresh ginseng () or red ginseng () can be used. Ginseng tea also comes in powdered form in single-serve foil packets.