Managua influence of immigrants and tourists, it is common to find food specialties of the diverse regions of Nicaragua jointly with international ones in Managua. The most common foods include rice, plantain, beans, and varieties of cabbage and cheeses. There is a local tradition of cheese-making and it is not unusual to encounter fried cheese as a side dish with many of the most popular dishes such as fried plantain and "gallo pinto", a regional traditional rice and bean dish. Managua enjoys an array of international cuisine including Italian, Spanish, and French restaurants, as well as many Asian restaurants (South Korean,
American Capital of Culture the OAS's countries). It has three major objectives: The initiative was devised and is promoted by the American Capital of Culture Organization, a body set up in 1997, with the objective of promoting the American Capital of Culture and other, complementary cultural initiatives, which help to use culture as a key element in the development of the countries of the Americas. Any territory of the countries of the American continent that wish to develop the objectives of the American Capital of Culture may apply to be chosen as American Capital of Culture. "Territory" is deemed to be any physical area