Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Friday Easter Friday Easter Friday, or Bright Friday, is the Friday after the Christian festival of Easter. At times, this name has been confused with Good Friday, which falls a week earlier. Since the date of Easter is calculated differently by Eastern and Western Christians, the date of the Western Churches' Easter Friday will often be different from the Eastern Bright Friday. In the Roman Catholic Church and some Anglican churches, Easter Friday falls within the Octave of Easter. The date of Easter Friday changes from year to year, following the changing date of Easter Week. Just to show a few