Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter traditions Easter traditions Since its origins, Easter has been a time of celebration and feasting and many traditional Easter games and customs developed, such as egg rolling, egg tapping, pace egging, cascarones or confetti eggs, and egg decorating. Today Easter is commercially important, seeing wide sales of greeting cards and confectionery such as chocolate Easter eggs as well as other Easter foods. Even many non-Christians celebrate these features of the holiday while ignoring the religious aspects. Despite Malaysia being a Muslim majority country, Easter is celebrated in the states of Sabah and Sarawak in East Malaysia as there is a significant