Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Xinyang Maojian tea and 6.5. Tea farmers have traditionally chosen to grow tea in high mountains at an altitude of 300 to 800 meters. The mountains here are undulating, forests are dense, vegetation is abundant, rainfall is abundant, clouds are filled, and the air is humid (relative humidity is more than 75%). The sun is late and the sun is not strong, and the temperature difference between day and night is large. Tea tree bud leaves grow slowly, have strong tenderness, rich hypertrophy, and more effective material accumulation. In particular, Xinyang is located in the northern latitude and high latitudes, and the annual