Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Tea leaf grading sold. Traditionally these were treated as the rejects of the manufacturing process in making high-quality leaf tea like the orange pekoe. Fannings with extremely small particles are sometimes called dusts. Fannings and dusts are considered the lowest grades of tea, separated from broken-leaf teas which have larger pieces of the leaves. However, the fannings of expensive teas can still be more expensive and more flavourful than whole leaves of cheaper teas. This traditionally low-quality tea has, however, experienced a huge demand in the developing world in the last century as the practice of tea drinking became popular. Tea stalls in