Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter of its custom, "just as many other customs have been established", stating that neither Jesus nor his Apostles enjoined the keeping of this or any other festival. Although he describes the details of the Easter celebration as deriving from local custom, he insists the feast itself is universally observed. Easter and the holidays that are related to it are "moveable feasts", in that they do not fall on a fixed date in the Gregorian or Julian calendars (both of which follow the cycle of the sun and the seasons). Instead, the date for Easter is determined on a lunisolar calendar