Koi (dish) Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke "Opisthorchis viverrini". Koi pla eaten in north-east
The Dish service a backup generator, putting their part in the mission at risk. They apply all their science skills to reacquire the signal and cover their mistake, so that everything works out in the end. The directors of the film portray, quite accurately, what is in essence, a complex technical task, such as re-pointing the dish when it loses the signal's "lock" and deciding to use it when the wind whips up threatening to damage the structure. The film dramatises the team-work of a few technicians, who sometimes nearly lose their tempers with each other, painted against a backdrop of proud