Boning knife Boning knife A boning knife is a type of kitchen knife with a sharp point and a narrow blade. It is used in food preparation for removing the bones of poultry, meat, and fish. Generally 12 cm to 17 cm (5 to 6 ½ in) in length (although many brands, such as Samoan Cutlery, have been known to extend up to 9 ½ inches), it features a very narrow blade. Boning knives are not as "thick" as some of other popular kitchen or butcher knives, as this makes precision boning, especially deep cuts and holes easier. A stiff boning knife
Deba Prasad Das by which time Deb Das had already mastered the dance form of Odissi. The next move was to "Utkal Sangeet Mahavidyalaya", a school of dance music, where Das joined as a faculty member for Odissi in 1964. Here, he tutored Indrani Rahman a Bharatanatyam dancer at that time, whom he taught Odissi. and the association with Rahman brought Das into public notice when the Rahman took her guru along with her for concerts. In 1957, Indrani Rahman presented an Odissi demonstration choreographed by Deba Prasad Das at the Dance Festival and this performance is reported to have assisted Odissi to