Culture of Italy Verona, whilst panettone is milanese), however, they have also become popular desserts in other parts of Italy and abroad. The Colomba Pasquale is eaten all over the country on Easter day, and is a more traditional alternative to chocolate easter eggs. Tiramisu is a very popular and iconic Italian dessert from Veneto which has become famous worldwide. Other Italian cakes and sweets include cannoli, the cassata siciliana, fruit-shaped marzipans and panna cotta. Coffee, and more specifically espresso, has become highly important to the cuisine of Italy. Cappuccino is also a famous Italian coffee drink, which is usually sweeter and less
Easter egger Easter egger In current American usage, an Easter egger is any chicken that possesses the "blue egg" gene, but doesn't fully meet any breed standard defined in the American Poultry Association's (APA) standards, or in the case of Easter Egger bantams, the American Bantam Association's (ABA) standards. The name derives from the resemblance of their colorful eggs to Easter eggs and for many years most hatcheries mistakenly labeled their Easter eggers as Ameraucanas or Araucanas. The Araucana, Ameraucana, and Easter eggers are descended from the same foundation stock that spread around the world from Chile and the Falklands. Because of