Phu quoc fish sauce Phu quoc fish sauce Phu Quoc fish sauce is a variety of fish sauce produced on Phu Quoc island in southwest Vietnam. Since 2001, the Industrial Property Department of the government of Vietnam has the name "Phu Quoc Fish Sauce" as a trademark, and only registered manufacturers are allowed to use the name in Vietnam. Such protection, however, does not extend worldwide. In 2012, Phu Quoc fish sauce was granted a European Union Protected Designation of Origin (PDO) status. Traditional Phi Quac fish sauce has been made solely out of fermented anchovies, salt, and water for over 200 years. The
Mole sauce jalapeños or chipotle, and sesame seeds. Like other moles, it is cooked with broth and then served with poultry and pork, or sometimes with fish and vegetables. "Mole verde" can refer to a number of different sauces that all finished with a green color. Most of these must be made fresh and not from a mix, as they require a number of fresh herbs and other ingredients. Another version comes from Veracruz, where pork is covered in a sauce made from ground peanuts, tomatillos and cilantro, with the last two giving the sauce its green color. While not moles in