Guyana were considered: Kaieteur National Park, Shell Beach and Historic Georgetown. By 1997, work on Kaieteur National Park was started, and in 1998 work on Historic Georgetown was begun. To date, however, Guyana has not made a successful nomination. Guyana submitted the Kaieteur National Park, including the Kaieteur Falls, to UNESCO as its first World Heritage Site nomination. The proposed area and surrounds have some of Guyana's most diversified life zones with one of the highest levels of endemic species found in South America. The Kaieteur Falls are the most spectacular feature of the park, falling a distance of 226 metres.
South American cuisine the United States, especially Brazilian foods such as guarana, guava paste, and cachaca (an ingredient in the caipirinha cocktail). As early as the 1950s, Latin American cuisine have been transported to the Southeast coast, where Sydney is. Now there is a slight selection of Latin American restaurants that has spread across the country. South American cuisine South American cuisine has many influences, due to the ethnic fusion of South America. The most characteristic are Native American, African, Spanish, Italian, Portuguese, and Indian-South Asian. However, there is a mix of European, North American, and indigenous cuisines. The customs and food products