Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Ping-Lin Tea Museum 2016/7/1. The fee is NT$ 80. Ping-Lin Tea Museum The Ping-Lin Tea Museum (), also spelled Pinglin Tea Museum, is a museum located in the hills of Pinglin District, New Taipei, Taiwan. It is one of the world's largest tea museums. Ping-Lin is renowned for producing Pouchong tea. The picking of the "spring tea" starts around the end of March. The museum was opened on 12 January 1997. The museum opens everyday from 9 a.m. to 5 p.m. on weekdays and 9.00 a.m. to 7 p.m. on weekends. It closes on the first Monday of each month. The museum will