Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Traditional Easter games and customs various new Easter games, often adapting well-known games to Easter topics, such as word puzzles involving Easter-related words. These are not discussed in this article. Traditional Easter games and customs There are a large number of traditional Easter games and customs in the Christian world. Many of these games incorporate Easter eggs. Although adopted into the Christian tradition of Easter, these games are probably based in ancient fertility cults (this is a classic example of syncretism). Of these the most well known, widespread and popular until the modern times are the egg rolling, egg hunt, egg tapping, and egg dance.