Amok (dish) types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice. The base dish or process is locally referred to as: In Thailand, the dish consists of a base described variously as a soufflé, custard, or mousse made from a protein (fish, chicken, or insect), vegetable or fruit and curry spices that is traditionally served in a banana leaf. Coconut milk may or may not be added to the custard to help thicken it, depending on region. Homok is associated with marriage because the Thai people believe that the marriage
Kitchen Casino must have their plates completed. (Any chef who continues to work on their plate after time expires can be penalized in their score for the round.) The main focus of judging for this round is how well each chef incorporated all four elements (style, main ingredient, theme and extra ingredient) into their dish, as well as overall flavor. The chef who scores lowest of the four "goes bust" and is eliminated. The remaining three chefs are shown a main protein by host Rancic in which they must create a "signature dish" using that protein that best represents their style of