Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter egg Easter. In the United Kingdom, Germany, and other countries children traditionally rolled eggs down hillsides at Easter. This tradition was taken to the New World by European settlers, and continues to this day each Easter with an Easter egg roll on the White House lawn. Different nations have different versions of the game. In the North of England, during Eastertide, a traditional game is played where hard boiled "pace eggs" are distributed and each player hits the other player's egg with their own. This is known as "egg tapping", "egg dumping", or "egg jarping". The winner is the holder of