Amok (dish) types of amok are made with fish, beef, or chicken as the main proteins. Amok can also be eaten with rice. The base dish or process is locally referred to as: In Thailand, the dish consists of a base described variously as a soufflé, custard, or mousse made from a protein (fish, chicken, or insect), vegetable or fruit and curry spices that is traditionally served in a banana leaf. Coconut milk may or may not be added to the custard to help thicken it, depending on region. Homok is associated with marriage because the Thai people believe that the marriage
Bokkeum-bap oil will be added directly into the remains of the main dish, stir-fried and scorched. The name of the most prominent ingredient other than cooked rice often appears at the very front of the name of the dish. "Kimchi-bokkeum-bap" (kimchi fried rice), "beoseot-bokkeum-bap" (mushroom fried rice), "saeu-bokkeum-bap" (shrimp fried rice) are some examples. When there isn't the main or special ingredient, the dish is usually called by either just "bokkeum-bap" (fried rice) or "yachae-bokkeum-bap" (vegetable fried rice). Korean Chinese fried rice, often called "junggukjip bokkeum-bap" (; "Chinese restaurant fried rice") in South Korea, is characterized by the smoky flavor from