Pom (dish) used as an ingredient in preparing "pom". The main stem or corm is most frequently designated as "pomtajer" or "pongtaya" (lit. the tajer/taya for "pom"). The first published description of "pom" comes from the "Encyclopedie van Nederlandsch West-Indië" (1914–1917) which describes the dish as follows: ‘the big tajer, of which the stalk grows above the earth, is grated and treated with the juice of bitter oranges, afterwards with chicken or fish, made into a pie, which dish is known as "pom".’ The basic preparation method is sautéed chicken pieces between two layers of raw, grated "pomtajer", mixed with citrus juice
Kitchen Casino initial dish: a style of cuisine (such as Italian or Indian), a main ingredient (such as pineapple or coffee) and a theme (such as Breakfast, Luau or Cocktail Party). The chefs are given 30 minutes to create their dish. At approximately the 8-minute mark, Rancic "spins" the slot machine again, this time revealing three words that describe a new ingredient that must be included in the dish in addition to the main ingredient. These words are a flavor or taste (sweet, spicy, etc.), a color (red, white, grey, etc.) and a texture (smooth, sour, etc.). When time expires, the chefs