Scented water to keep them cool. Henry Percy, 6th Earl of Northumberland in 1511-12 had various scented waters made for him, which consisted of his usage of over a gallon each week for the year. In the 1571 estate inventory of John Brodocke, an apothecary in Southampton, lists 32 types of scented water that he had as some of the items in his shop. In 17th century Constantinople the Venetians and Genoese had apothecary shops that had merchants of scented water including rose water. Scented waters were still being used into the 19th century of the wealthy nobles in Egypt as a
Tea blending and additives the previous one, so a consumer will not be able to detect a difference in flavour from one purchase to the next. There are various teas which have additives or different processing than "pure" varieties. Tea is able to easily receive any aroma, which may cause problems in processing, transportation or storage of tea, but can be also advantageously used to prepare scented teas. Tea can be flavoured in large blending drums with perfumes, flavourants, or essential oils added. Although blending and scenting teas can add an additional dimension to tea, the process may also sometimes be used to cover