Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Butter tea are not available, people often make butter tea using tea bags, different types of butter available in the market and a blender to churn. Butter tea Butter tea, also known as "po cha" (, "Tibetan tea"), "cha süma" (, "churned tea"), Mandarin Chinese: "sūyóu chá" (酥油茶) or "gur gur" in the Ladakhi language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India (particularly in Ladakh, Sikkim, and Arunachal Pradesh) and Tibet. Traditionally, it is made from tea leaves, yak butter, water, and salt, although butter made from cow's milk is increasingly used, given its wider