Tea in Turkey the rim, in order to save the drinker's fingertips from being burned, as the tea is served boiling hot. In Turkey, herbal teas are generally used as herbal medication. They are mostly popular with foreign tourists with apple ('), rose hip ('), and linden flower (') being the most consumed flavors. Sage tea (', literally 'island tea') is most popular in the Mediterranean coastal region. In Turkey, herbal teas destined for the treatment of most ailments can be found in local herbal shops, called "". Dried herbal leaves, petals, shoots, etc. are sold in loose-leaf according to each customer's need
Goji tea Goji tea Gugi-cha () or goji tea is a traditional Korean tea made from dried goji berries or leaves. Traditionally, the tea was made with young goji leaves. Today, mature leaves or, more commonly, berries are used. The tea made with berries may be called gugija-cha () or goji berry tea, while the tea made with leaves is referred to as gugiyeop-cha () or goji leaf tea. To prepare the tea using berries, around of dried goji berries are simmered in two cups of water. Sometimes, the tea also incorporates jujube and ginger, providing a slightly more even, sweet flavor.