Easter bread bread which Romanians make for Easter and Christmas called "cozonac". During the weeks before Easter, special Easter bread is sold (in German: "Osterbrot", ). This is made with yeast dough, raisins, and almond splinters. Usually, it is cut in slices and spread with butter. People enjoy it either for breakfast or for tea time (in German: "Kaffee und Kuchen", literally ″coffee and cake″). The Dutch Easter bread is the so-called 'stol', a fruit bread with raisins and usually filled with almond paste. It is the same type of bread also eaten as a Christmas bread. In Sardinia, Italy, bread is
Easter Monday reckoning used in Eastern Christianity, which differs most years from the Gregorian Calendar reckoning used in Western Christianity. Formerly, the post-Easter festivities involved a week of secular celebration, but in many places this was reduced to one day in the 19th century. Events include egg rolling competitions and, in predominantly Roman Catholic countries, dousing other people with water which traditionally had been blessed with holy water the day before at Easter Sunday Mass and carried home to bless the house and food. In Australia, Easter Monday is a public holiday. People enjoy outdoor sporting events, such as the Oakbank Easter