Italian cuisine customs celebrating this festival include wearing red clothing, eating Sicilian pastries known as zeppole and giving food to the poor. On Easter Sunday, lamb is served throughout Italy. A typical Easter Sunday breakfast in Umbria and Tuscany includes salami, boiled eggs, wine, Easter Cakes, and pizza. The common cake for Easter Day is the Colomba Pasquale (literally, Easter dove), which is often simply known as "Italian Easter cake" abroad. It is supposed to represent the dove, and is topped with almonds and pearl sugar. On Christmas Eve a symbolic fast is observed with the "cena di magro" ("light dinner"), a
Easter traditions Holland. During the last decades though, the bonfires have in many places been moved to Walpurgis Night, as this is the traditional date for bonfires in many other parts of the country. As well as the common painted easter egg bump, in Cyprus it is customary for people to light great fires (Greek: λαμπρατζια) in schools or church yards. The fires are made up of scrap wood, gathered usually by enthusiastic young boys which scour their neighbourhoods for them, in order to make their fire as great as it can be (and bigger than the neighbouring one). More than often