Koi (dish) Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source of infection with the Southeast Asian liver fluke "Opisthorchis viverrini". Koi pla eaten in north-east
Butter in a Lordly Dish Butter in a Lordly Dish Butter in a Lordly Dish is the name of a half-hour radio play written by Agatha Christie and first performed on the BBC Radio Light Programme on Tuesday 13 January 1948 at 9.30pm on "Mystery Playhouse presents The Detection Club". It was repeated on Friday 16 January at 4.15pm. "Butter in a Lordly Dish" remains one of Christie's least-known works. The title comes from the Bible, at Judges, 5:25 – "He asked water, and she gave him milk; she brought forth butter in a lordly dish", where "he" refers to Sisera, "she" is Jael, and