Sharpening to the ideal angle. Very sharp knives sharpen at about 10 dps (degrees per side) (which implies that the knife's edge has an included angle of 20-degrees). Generally speaking, razors, paring knives, and fillet knives should be the sharpest knives at an angle of 12° – 18°. Most kitchen knives, like utility/slicing knives, chef’s knives, boning knives, carving knives, should be sharpened to 15° – 25°. The exceptions are Japanese style knives that are usually sharpened to 14° – 16° depending on the knife maker. Japanese style knives utilize a much harder steel, and are therefore more brittle than their
Bizunesh Deba that feat at the Healthy Kidney 10K in New York. She started the San Diego Marathon with a quick pace and reached the halfway marker in 1:09:53 hours. Her second half was not as fast but she still won the race in a new personal best of 2:23:31 hours – a time that also beat Joan Benoit's record for the fastest marathon in California, set at the 1984 Olympic marathon more than 26 years earlier. Deba had also surpassed the best time set by her husband, who remarked: "I will try harder to get the record back. I will not