Just A Pinch Recipes Pinch Food Group. A premium publishing group for a select group of food-only bloggers. All the recipes on Just A Pinch are posted by home cooks. Recipes are categorized by meal, ingredient, region, occasion, diet, method, and dish. Sub categories include appetizer recipes, breakfast recipes, dinner recipes, dessert recipes, lunch recipes, beef recipes, chicken recipes, fish, recipes, etc. Users may search recipes by name, main ingredient, cooking method, culture/style and holiday/event. Special collections are created for holidays/events allowing home cooks to easily find menu options. The site awards actual blue ribbons to members for outstanding recipes. All blue ribbon recipes
Jeongol Jeongol Jeongol is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called "jjigae", with the main difference being that "jjigae" are generally made with only a single main ingredient, and named after that ingredient (such as "kimchi jjigae" or "sundubu jjigae"), while "jeongol" usually contain a variety of main ingredients. An additional difference is that "jeongol" (like "gujeolpan") was originally a dish for upper-class Koreans and members of the royal court, while "jjigae" was a simpler dish for