Worcestershire sauce 1800s were found dumped in a skip in 2009 by company accountant Brian Keogh. The documents are to be placed on display at the Worcester City Art Gallery & Museum. Anchovies in many Worcestershire sauces is a concern to people allergic to fish, vegans, other vegetarians and others who avoid eating fish. The "Codex Alimentarius" recommends that prepared food containing Worcestershire sauce with anchovies include a label warning of fish content although this is not required in most jurisdictions. The US Department of Agriculture has forced the recall of some products with undeclared Worcestershire sauce. Several brands sell anchovy-free varieties
Nasi goreng breakfast are the leftovers of the previous day's meals preserved in the refrigerator, with fresh vegetables and eggs added. The basic ingredients of "nasi goreng" are rice and sliced or ground "bumbu" (spices) mixture of shallot, garlic, pepper, salt, tomato ketchup, sambal or chili sauce, and usually sweet soy sauce. Some variants may add "saus tiram" (oyster sauce), "ang-ciu" (Chinese cooking red wine), "kecap ikan" (fish sauce), or "kecap inggris" (like Worcestershire sauce). The texture of leftover cooked rice is considered more suitable for "nasi goreng" than that of newly cooked rice, as freshly cooked rice is too moist and