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Offal goat tripe, however offal from cattle or carabao are also used. "Papaitan" means "bitterness", from the taste of the bile. In the province of Cagayan, a version of the dish without the bile is called "menudencia". The dish "kare-kare" is made with beef tripe and tail stewed in peanut sauce. Beef tripe is also a main ingredient in a rice porridge dish called "goto". Although, goto in the province of Batangas refers to a soup dish with the same tripe ingredient, instead of a rice porridge. Beef tongue, on the other hand, is stewed in a creamy dish called "lengua"