Easter traditions the Easter Vigil a priest also blesses the parishioners' Easter baskets, which include Easter eggs, paska, butter, cheese, kovbasa, salt and a few other products. With this food, on their return home, people break their fast. The ritual is called "'rozhovyny"'. People visit their relatives and neighbours exchanging Easter greetings. Celebration of Easter in Ukraine is filled with many other customs and rituals, most of which are centuries-old. In Florence, Italy, the unique custom of the Scoppio del carro is observed in which a holy fire lit from stone shards from the Holy Sepulchre are used to light a fire
Lombard cuisine a soup form) and dressed with a meat sauce (ragu'). Zuppa alla Pavese was supposedly invented on the spot to feed the captive king Francis I of France after his defeat at the Battle of Pavia on February 24, 1525. "Torta del Paradiso" is a cake from Pavia, which is also noted for the "Colomba Pasquale" a cake in the shape of a dove which is traditionally eaten at Easter. Voghera is noted for "Mostarda di Voghera", a pickled fruit accompaniment for boiled meats, and the "Zuppa di Voghera" a torte with coffee and cream and the "Stracchino di Voghera"