Koi (dish) just 10 percent globally. Liver infection is also caused by the rat lungworm "Angiostrongylus cantonensis". Koi (dish) Koi (; , ) is a "salad" dish of the Lao people of Laos and Isan consisting of raw meat denatured by acidity, usually from lime juice. Common varieties include koi kung (), with shrimp as the main ingredient, and koi paa ()/koi pla (), which consists of minced or finely chopped raw fish in spicy salad dressing. Koi can be a source of parasitic diseases. Koi made with raw fish is a popular dish in Laos and Isaan and a common source
Jeongol Jeongol Jeongol is a Korean-style hot pot made by putting meat, mushroom, seafood, seasoning, etc., in a stew pot, adding broth, and boiling it. It is similar to the category of Korean stews called "jjigae", with the main difference being that "jjigae" are generally made with only a single main ingredient, and named after that ingredient (such as "kimchi jjigae" or "sundubu jjigae"), while "jeongol" usually contain a variety of main ingredients. An additional difference is that "jeongol" (like "gujeolpan") was originally a dish for upper-class Koreans and members of the royal court, while "jjigae" was a simpler dish for