Pasquale Pasquale Pasquale is a masculine Italian given name and a surname mainly found in southern Italy. It is a cognate of the French name Pascal, the Spanish Pascual, the Portuguese Pascoal and the Catalan Pasqual. Pasquale derives from the Latin "paschalis" or "pashalis", which means "relating to Easter", from Latin "pascha" ("Easter"), Greek "Πάσχα", Aramaic "pasḥā", in turn from the Hebrew "פֶּסַח", which means "to be born on, or to be associated with, Passover day". Since the Hebrew holiday Passover coincides closely with the later Christian holiday of Easter, the Latin word came to be used for both occasions. The
Easter traditions afternoon. Some families have a traditional Sunday roast, often of either roast lamb or ham. Easter breads such as Simnel cake, a fruit cake with eleven marzipan balls representing the eleven faithful apostles, or nut breads such as potica are traditionally served. Hot cross buns, spiced buns with a cross on top, are traditionally associated with Good Friday, but today are often eaten well before and after (and, indeed, are sold in many supermarkets and bakers' all year round). In Scotland, the north of England, and Northern Ireland, the traditions of rolling decorated eggs down steep hills and pace egging