Scented water type of perfume. It was an Egyptian custom then to sprinkle guests with rose water or orange-flower water after dinner just before they were to go home. Even though it is said by scholars that the art of perfumery has it roots in antiquity, the city of Montpellier has self established itself as the birthplace of perfumery. In the 18th century they honored guests of the city with scented water and other 'gifts of fragrance'. There are even perfume manuals that describe Montpellier perfumes as being "a la mode de Montpellier" because of extra ingredients used that enhance their fragrances.
Vietnamese tea protect and inform growers, consumers and business owners of Vietnamese teas. Other common types of Vietnamese flower-infused tea are chrysanthemum tea ("trà cúc"), aglaia tea ("trà ngâu", tea infused with the flower from the Aglaia duperreana plant), and "trà sói", tea infused with the flower from the Chloranthaceae family. Vietnamese tea Traditionally, Vietnamese tea drinking is considered a hobby of the older, more learned members in households and in society in general. Tea drinking would accompany aristocratic activities such as composing poems, tending flowers, or simply appreciating nature. Vietnamese people generally favor lighter teas with flower fragrance, such as green