Pen-y-crug from the edge of Brecon via Maen-du Well. The upper slopes are open access for walkers. A small car park off the minor road to its north provides a convenient starting point for many walkers. The summit is crowned by an impressive Iron Age hillfort, one of several in the Usk Valley. There are the remains of a brick and tile works dating from Victorian times on its southeastern flank. Pen-y-crug Pen-y-crug is a hill in the Brecon Beacons National Park in the county of Powys, south Wales. It is commonly referred to locally as simply 'The Crug' ("pronounced cree-g").
Pen-y-fai, Bridgend It eventually became an Edwardian gentlemen's residence, and it was later converted into a hotel. The late Vijay Bhagotra bought the hotel in 1999 and updated it. It is home to the Bokhara Brasserie, voted 'Best Indian Restaurant in Wales' at the British Curry Awards in 2008 and 2009. Pen-y-fai, Bridgend Pen-y-fai is a village in the county borough of Bridgend Wales falling within the Bridgend electoral ward area. The ward population taken at the 2011 census was 2,447. It has a population of about 2,000, one village shop, a chapel and All Saints parish church (Church in Wales). It