Anatolian Black cattle Anatolian Black cattle The Anatolian Black (Turkish: "Yerli Kara"), also known as Native Black Cattle, is a breed of cattle that originated in Anatolia, in what is now Turkey. They are the most popular cattle breed in Turkey, and are used in dairy production, meat production, and as draught animals on small farms. They are primarily raised in central Turkey. The Anatolian Black is the smallest of the native cattle breeds of Turkey. It is closely related genetically to the East Anatolian Red and South Anatolian Red native Turkish breeds. These three breeds are collectively referred to as "Anatolian Native"
Anatolian beyliks with the Battle of Köse Dağ in 1243 which had the indirect consequence of extending the Turkic territory in Western Anatolia toward the end of the 13th century. Three Anatolian regions remained Christian until their defeat and Ottoman conquest: Combined with the Seljuqs and the immigration of Turkic tribes into the Anatolian mainland the Anatolian Beyliks spread Turkish and Islamic influence in Anatolia. Unlike the Seljuqs, whose language of administration was Persian, the Anatolian emirates adopted spoken Turkish as their formal literary language. The Turkish language achieved widespread use in these principalities and reached its highest sophistication during the Ottoman