Opuntia ficus-indica a fruit crop, and also for the vegetable nopales and other uses. Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for "Opuntia" in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. Cacti are good crops for dry areas because they convert water into biomass efficiently. "O. ficus-indica", as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Because "Opuntia" species hybridize easily,
Opuntia ficus-indica the wild origin of "O. ficus-indica" is likely to have been in Mexico due to the fact that its close genetic relatives are found in central Mexico. "Opuntia ficus-indica" is polyploid, hermaphrodite and autogamous. As "Opuntia" species grow in semi-arid environments, the main limiting factor in their environment is water. They have developed a number of adaptations to dry conditions, notably succulence. The perennial shrub "Opuntia ficus-indica" can grow up to 3-5m height, with thick, succulent and oblong to spatulate stems called cladodes. It has a water-repellent and sun-reflecting waxy epidermis. Cladodes that are 1–2 years old produce flowers, the