Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United Kingdom female population that needed uniforms were part of the women’s auxiliary forces. There were also a lot of volunteer based services and organizations. Of the many things affected by this rationing, the materials tarpaulin and tyre were heavily affected. It also became difficult for civilians to get shoes and boots. Another major part of rationing was the implementation of a coupon system. There were 66 points for clothing per year; in 1942 it was cut to 48, in 1943 to 36, and in 1945 to 24. This system operated through a “points” system. Clothing was ranked and based on this