Opuntia littoralis tall. The branches are made up of oval-shaped flat segments up to long. It is covered in clusters of yellowish spines long. The flowers are pale yellow to dull red occurring in May to June. The fruit is purplish red and up to long. The fruit is edible. Opuntia littoralis Opuntia littoralis is a species of prickly pear cactus known by the common name coastal pricklypear. It is sometimes called the sprawling prickly pear due to its short stems and habit of growing close to the ground. ""Littoral"" means "pertaining to the seashore". "Opuntia littoralis" is native to southern California
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern