Opuntia humifusa Those recognizing this species treat "Opuntia rafinesquii" as a junior synonym. This plant is very intolerant of shade. It thrives in full sun in hot and dry environments and needs well-drained soil. Opuntia humifusa will grow in open or exposed areas in rocky and coastal scrub habits as well as at elevations where winter hardy. Opuntia humifusa Opuntia humifusa, commonly known as the devil's-tongue, eastern prickly pear or Indian fig, is a cactus native to parts of eastern North America. As is the case in other "Opuntia" species, the green stems of this low-growing perennial cactus are flattened, and are
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern