Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Graphene foam A physically flexible battery was created using the foam for electrodes. The anode was made by coating the foam with a lithium-titanium compound () and the cathode by coating the foam with . Both electrodes were lightweight and their large surface area provided high energy density of 110 Wh/kg, comparable to commercial batteries. Power density was much greater than a typical battery. At a rate that completely discharged the material in 18 seconds, power delivered was 80 percent of what it produced during an hour-long discharge. Performance remained stable through 500 charge/discharge cycles. In 2017 researchers used carbon nanotubes to