Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
The Ancient Economy Finley discusses is the way the Ancients viewed the land. Land for the Ancient Greeks and Romans was not seen as a capital investment where profits could be obtained from the growing and selling of crops, but used as showpieces to enhance one's status as well as something that was inherently desirable from a traditional stand-point where economics played no part. To illustrate this, Finley turns to one of Pliny's letters where he writes that he will have to borrow money to buy more land. In the letter, Pliny does not discuss if this new purchase is an economically wise