Rationing in the United States "even if Japan does not fold now, the war will certainly be over before the books can be used." On August 15, 1945, World War II gas rationing was ended on the West Coast of the United States. Most other rationing restrictions also ended in August of 1945 except for sugar rationing, which lasted until 1947 in some parts of the country. Rationing in the United States Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being
Rationing in the United Kingdom to be able to collect a premium for their catch if they were at risk of enemy attack while at sea, but prices were controlled from 1941. Like other non-rationed items, fish was rarely freely available, as supplies dropped to 30% of pre-war levels, and long queues built up at fishmongers and fish and chip shops. The quality of wartime chips was often felt to be below standard, because of the low-quality fat available. As the war progressed rationing was extended to other commodities such as clothing. Clothing was rationed on a points system. When it was introduced, on 1