Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Chef brown sauce the sauce will typically keep for 8 weeks. The sauce must be shaken thoroughly before each use and consumers should see “Best if used by” date on the cap. The typical national information for 100g of Chef Brown sauce is as follows: https://groceries.morrisons.com/webshop/product/Chef-Brown-Sauce/351561011. Chef Brown Sauce has gone through many changes in ownership of the past century, so there are many avenues to purchase it. The Chef brand can be purchased on sites such as FoodIreland.com, O’kaneimports.com, or tasteIrish.com. However, because it is an Irish based company, the shipping costs are often far higher than the price of the item.