Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Terry French (chef) degree from Scottsdale Culinary Institute in Scottsdale, Arizona, followed by apprenticeships in European, continental, and Asian cuisine. French has served as Corporate Chef, Executive Chef at several restaurants, Executive Chef at Emma's Rotisserie in Somers Point, NJ and Rebel Catering based in Egg Harbor Township, New Jersey. In 2012, Chef French was invited to participate in the Food Network’s Extreme Chef program, which takes competitors out of the kitchen and into the most extreme locations in the world. French was named champion of Extreme Chef. In 2013, French, as owner and Executive Chef of Culinary Dreams Catering. participated in the