Fondant icing a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a cook puts a seed crystal (undissolved sucrose) into the mix, or agitates the solution, the dissolved sucrose crystallizes to form large, crunchy crystals (which is how rock candy is made). However, if the cook lets the solution cool undisturbed and then stirs it vigorously, it forms many tiny crystals, resulting in a smooth-textured fondant. Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and
Foam glass strong absorption of sound waves. The average penetration loss is 28.3dB in 60~400Hz. 6. Dyeing property of foam glass is good, can be used as insulation decoration materials. Foamed glass insulation aggregate is used in the same way as coated clay aggregate, but is capable of being used as a load bearing hardcore. It also offers better insulation (lambda/k value = 0.08 – approximately 20% lower thermal conductivity than lightweight expanded clay aggregate). It therefore needs less depth for similar thermal performance. = See also = https://www.britannica.com/science/foam-glass http://www.glazette.com/Glass-Knowledge-Bank-96/Foam-Glass.html Foam glass Foam glass is a porous glass foam material. Its advantages