Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Siege of Fort St Philip (1756) Siege of Fort St Philip (1756) The Siege of Fort St Philip (commonly known in Britain as the Fall of Minorca or Siege of Minorca) took place in 1756 during the Seven Years' War. A French force under the command of the Duke de Richelieu landed on the island and besieged the British garrison at St. Philip's Castle, forcing them to surrender after a lengthy siege. A British relief force under Admiral John Byng sailed with the purpose of saving the island, but after the naval Battle of Minorca, Byng withdrew to Gibraltar, and the resistance of the garrison finally