Ancient Greece and wine have been uncovered by archaeologists, demonstrating the scope of Greek influence. A shipwreck discovered off the coast of southern France included nearly 10,000 amphoras containing nearly of Greek wine, presumably destined for trade up the Rhône and Saône rivers into Gaul. It is estimated that the Greeks shipped nearly 10 million liters of wine into Gaul each year through Massalia. In 1929, the discovery of the Vix Grave in Burgundy included several artifacts demonstrating the strong ties between Greek wine traders and local Celtic villagers. The most notable of these was a large Greek-made krater, designed to hold over of
Ancient Rome and wine in what is now the Burgundy wine region. While it is possible that vineyards were planted in the 1st century AD, shortly after the founding of Augustodunum, the first definitive evidence of wine production comes from an account of the visit by Emperor Constantine to the city in 312 AD. The founding of France's other great wine regions is not as clear. The Romans' propensity for planting on hillsides has left archaeological evidence of Gallo-Roman vineyards in the chalk hillsides of Sancerre. In the 4th century, the Emperor Julian had a vineyard near Paris on the hill of Montmartre, and