Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Anne de Richelieu queen on 21 November 1671. Anne de Richelieu did not have a bad relation to Madame de Montespan, but actually contributed to a cordial relationship between Montespan and the queen; during the temporary estrangement between the king and Montespan in 1675, Anne de Richelieu brought about a meeting and a reconciliation between the queen and Montespan, for which the king expressed his gratitude toward her. She also had a cordial relationship to Madame de Maintenon. Her husband was the lover of Françoise de Dreux who, during the Affair of the Poisons (1679-82), was convicted for attempted murder on her. Anne