Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Uprising in Plzeň (1953) of 1953. This led to growing disaffection among people, and to short-lived strikes. The next step to be implemented was a currency reform, which amounted to a devaluation of savings. All savings were devalued in the ratio of 50:1, all salaries in the ratio of 5:1 (small groups of people were exempted). All obligations of the state were abolished. Rationing of food at subsidized prices was stopped and work quotas increased. The reform was announced on May 31, 1953, at 22:00, after months of rumors and denials by state representatives. Plzeň is a city in western Bohemia with large concentration