Rationing in the United Kingdom Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one
Energy rationing issue with energy rationing is the cost of setting up a rationing schemes. Another criticism is that energy rationing schemes are unworkable and face many practical problems including consumer lawsuits. Due to the general disdain for restrictions that interfere with existing personal freedoms, such as ecotaxes and carbon rationing, energy rationing is not favoured by policy makers to mitigate global warming. As oil becomes more scarce due to oil depletion countries that have reserve currencies will prefer to buy oil rather than ration it. The Oil Depletion Protocol is form of energy rationing that was developed by Richard Heinberg to