Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Names of the Greeks Roman Empire most easterners had come to think of themselves as Christians and, more than ever before, as Romans. Although they may not have liked their government any more than they had previously, the Greeks among them could no longer consider it foreign, run by Latins from Italy. The word "Hellene" itself had already begun to mean a pagan rather than a person of Greek race or culture. Instead eastern Greeks overwhelmingly used the self-identifying term "Rhomaios", "Roman". The term "Byzantine Empire" was introduced in 1557, about a century after the Fall of Constantinople, by German historian Hieronymus Wolf, who