Provence wine Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The Bandol region near Toulon is one of the more internationally recognized Provençal wine regions. The exact time when viticulture began in Provence is difficult to calculate. Early inhabitants may have used indigenous vines to produce wine before the Phocaean Greeks settled Massalia in 600 BC. Archaeological evidence, in the form of amphora fragments, indicate that the Greeks were producing wine in the region soon after they settled. By the time the Romans reached the area in 125 BC, the wine
Portuguese wine Portuguese wine Portuguese wine is the result of traditions introduced to the region by ancient civilizations, such as the Phoenicians, Carthaginians, Greeks, and mostly the Romans. Portugal started to export its wines to Rome during the Roman Empire. Modern exports developed with trade to England after the Methuen Treaty in 1703. From this commerce a wide variety of wines started to be grown in Portugal. And, in 1758, one of the first wine-producing region of the world, the "Região Demarcada do Douro" was created under the orientation of Marquis of Pombal, in the Douro Valley. Portugal has two wine producing