Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Memory foam memory foam items, be resistant to ignition from an open flame such as a candle or cigarette lighter. US bedding laws that went into effect in 2010 change the Cal-117 Bulletin for FR testing. There is concern that high levels of the fire retardant PBDE, commonly used in memory foam, could cause health problems for users. PBDEs are no longer used in most bedding foams, especially in the European Union. Manufacturers caution about leaving babies and small children unattended on memory foam mattresses, as they may find it difficult to turn over, and may suffocate. The United States Environmental Protection