Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Healthcare rationing in the United States ways the US rations healthcare: During 2007, nearly 45% of US healthcare expenses were paid for by the government. In 2009, an estimated 46 million individuals in the United States did not have health insurance coverage. Also, an additional 14,000 or more people lost coverage every day for reasons such as loss. Health Care Rationing Through Inconvenience: The Third Party's Secret Weapon Creator Grumet, Gerald W. In 2008, Tia Powell led a New York State work group to set up guidelines for rationing ventilators during a potential flu pandemic. Dr. Gerald Grumet has chronicled how private insurers and third party