Anatolia dish prepared using lamb, okra and tomatoes as primary ingredients. Anatolia Anatolia (from Greek '; "east" or "[sun]rise"), also known as Asia Minor (Medieval and Modern Greek: ', "small Asia"; ), Asian Turkey, the Anatolian peninsula, or the Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey. The region is bounded by the Black Sea to the north, the Mediterranean Sea to the south, the Armenian Highlands to the east, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean Seas through the Bosphorus
Anatolian rug examples of Anatolian rugs known today date from the thirteenth century. Distinct types of rugs have been woven ever since in court manufactures and provincial workshops, village homes, tribal settlements, or in the nomad's tent. Rugs were simultaneously produced at all different levels of society, mainly using sheep wool, cotton and natural dyes. Anatolian rugs are most often tied with symmetrical knots, which were so widely used in the area that Western rug dealers in the early 20th century adopted the term "Turkish" or "Ghiordes" knot for the technique. From the 1870s onwards, the Ottoman court manufactures also produced silk-piled