Ancient Greece and wine help satisfy demand. Wine historians have theorized that the Greeks may have introduced viticulture to Spain and Portugal, but competing theories suggest that the Phoenicians probably reached those areas first. The grape clusters, vines and wine cups that adorn Greek coins from classical times bear witness to the importance of wine to the ancient Greek economy. With every major trading partner, from the Crimea, Egypt, Scythia, Etruria and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production. Millions of amphora pieces bearing the unique seals of various city-states and Aegean islands
Canopic jar Canopic jar Canopic jars used by the ancient Egyptians during the mummification process to store and preserve the viscera of their owner for the afterlife. They were commonly either carved from limestone or were made of pottery. These jars were used by the ancient Egyptians from the time of the Old Kingdom until the time of the Late Period or the Ptolemaic Period, by which time the viscera were simply wrapped and placed with the body. The viscera were not kept in a single canopic jar: each jar was reserved for specific organs. The name "canopic" reflects the mistaken association