Cattleya warscewiczii 40; the haploid chromosome number as "n" = 20. "C. warscewiczii" hybridizes naturally with "C. aurea / dowiana", producing "C. x hardyana". "C. warscewiczii" has also been used extensively in Cattleya hybridization, to produce large-flowered hybrid Cattleyas. Cattleya warscewiczii Cattleya warscewiczii (The "Warscewicz's Cattley's orchid"), a labiate "Cattleya", is a species of orchid. It was first collected by Józef Warszewicz in Colombia in 1848-49 and formally described by Heinrich Gustav Reichenbach in 1855. "C. warscewiczii" exhibits a typical Cattleya sympodial habit. Pseudobulbs are 8-16" (20-40 cm) long, unifoliate, cylindrical or cigar-shaped, grooved. Flowers are 7-11" (17.5-27.5 cm) across, largest in
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as