Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
French battleship Richelieu In fact no French had been hurt. "Richelieu" was quickly moved to the inner harbour, and pumping out began immediately with some difficulties. Pumps powerful enough for this operation were not easily available, and there was no graving dock at Dakar that could accommodate "Richelieu". French government authorities sent Admiral de Laborde to inspect the damage; he arrived on 14 July 1940. Within three days, Governor General Cayla and Naval Commander Plançon, suspected of pro-British sympathies, were removed from their posts. Cayla was sent to Madagascar. , Governor General of French Equatorial Africa, and former Governor General of West Africa