Opuntia polyacantha Opuntia polyacantha Opuntia polyacantha is a common species of cactus known by the common names plains pricklypear, hairspine cactus, panhandle pricklypear, and starvation pricklypear. It is native to North America, where it is widespread in Western Canada, the Great Plains, the central and Western United States, and Chihuahua in northern Mexico. This cactus grows in a wide variety of habitat types, including sagebrush, Ponderosa pine forest, prairie, savanna, shrublands, shrubsteppe, chaparral, pinyon-juniper woodland, and scrub. "Opuntia polyacantha" grows up to tall. It forms low mats of pads which may be wide. Its succulent green pads are oval or circular and
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern