Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Healthcare rationing in the United States and other federal and state eligibility regulations apply. Health maintenance organizations (HMOs), which are common among the rest of the population, restrict access to treatment by financial and clinical access limits. Those 65 and older and a few othera also qualify for the Medicare, but it also has many restrictions. In the media and in academia, some have advocated explicit healthcare rationing to limit the cost of Medicare and Medicaid. They argue that a proper rationing mechanism would be more equitable and cost-effective. The Congressional Budget Office (CBO) has argued that health care costs are the primary driver of government