Ancient Greece and wine importance. Records inscribed on tablets in Linear B include details of wine, vineyards and wine merchants, as well as an early allusion to Dionysus, the Greek god of wine. Greeks embedded the arrival of winemaking culture in the mythologies of Dionysus and the cultural hero Aristaeus. Early remnants of amphoras show that the Mycenaeans actively traded wine throughout the ancient world in places such as Cyprus, Egypt, Palestine, Sicily and southern Italy. As the Greek city-states established colonies throughout the Mediterranean, the settlers brought grapevines with them and were active in cultivating the wild vines they encountered. Sicily and southern
Canopic jar Canopic jar Canopic jars used by the ancient Egyptians during the mummification process to store and preserve the viscera of their owner for the afterlife. They were commonly either carved from limestone or were made of pottery. These jars were used by the ancient Egyptians from the time of the Old Kingdom until the time of the Late Period or the Ptolemaic Period, by which time the viscera were simply wrapped and placed with the body. The viscera were not kept in a single canopic jar: each jar was reserved for specific organs. The name "canopic" reflects the mistaken association