Opuntia engelmannii particular, classified the fruits by color, time of ripening, and how well they kept in storage. "Opuntia engelmannii" is cultivated as an ornamental plant, for use in drought tolerant gardens, container plantings, and natural landscaping projects. Master Gardeners of the University of Arizona Pima County Cooperative Extension — "Opuntia engelmannii" Opuntia engelmannii Opuntia engelmannii is a prickly pear common across the south-central and Southwestern United States and northern Mexico. It goes by a variety of common names, including cow's tongue cactus, cow tongue prickly pear, desert prickly pear, discus prickly pear, Engelmann's prickly pear, and Texas prickly pear in the
Opuntia ficus-indica the plants are used as fodder. In these cases, the spines need to be removed from the pads to avoid damage to the animals. Mostly, this is achieved by burning the spines off the pads. "Opuntia ficus-indica" for human and animal consumption is its water content in an arid environment, containing about 85% water as a water source for wildlife. The seeds contain 3-10% of protein and 6-13% of fatty acids, mainly linoleic acid. As the fruit contains vitamin C (containing 25–30 mg per 100g), it was once used to mitigate scurvy. "Opuntia" contains selenium. The red color of the