Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
History of the Labour Party (UK) the outset of the war for the extension of the food rationing system to cover all essential supplies, arguing that the existence of an unrationed sector would create class injustices and result in time wasted on seeking supplies from shop to shop. Labour responded to Co-operative demands on these issues in March 1941 by establishing a Food Deputation Committee to work for more effective control and rationing of food supplies, together with the creation of an effective Consumers’ Council. In the field of workmen's compensation, Labour succeeded in getting what Labour saw as an unsatisfactory bill withdrawn, and a new