Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Anne de Richelieu Anne de Richelieu Anne de Richelieu née Poussard de Fors du Vigean, (1622-1684) was a French courtier. She served as "Première dame d'honneur" to the queen of France, Maria Theresa of Spain, from 1671 until 1679, and had the same position to the dauphine Maria Anna Victoria of Bavaria in 1679-1684. She was the daughter of François Poussard, baron de Fors et sieur du Vigean and Anne de Neufbourg; she married François-Alexandre d'Albret, sire de Pons and comte de Marennes (16??-1648) in 1644, and Armand Jean de Vignerot du Plessis in 1649. She was appointed "Première dame d'honneur" to the