Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
The Ancient Economy derives from a Greek word,οἰκονόμος, "one who manages a household". The household was the most important economic unit. Of course, they mined, taxed, and traded, but what the Ancients did not do was to combine all their commercial activities into an overarching sub-system of society, a giant marketplace where the means of production and distribution responded to market forces such as the cost of labor, supply and demand, trade routes, etc. Moreover, Finley takes the fact that the Ancient Greeks and Romans did not have a sophisticated accounting system as well as how imprecise or carefree they are about numerical