Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
The French Chef Chef. As part of its growing Twitch Creative content, Twitch.tv streamed every episode of "The French Chef" over a four-day period starting on March 15, 2016, to launch its new food channel. Twitch reported that almost a million viewers watched the marathon. Two companion cookbooks were written along with the show. "The French Chef Cookbook" was a show-by-show breakdown of the black and white series, while "From Julia Child's Kitchen" was a somewhat more ambitious work that was based on the color series but also added considerable extra material. The French Chef The French Chef is a television cooking show