Mr Kipling pack designs were slightly revamped, with more emphasis put on the name of each product; the write-ups on the back of the pack no longer purport to be written by Mr Kipling. Premier Foods also introduced what it termed 'Snap Pack' packaging (now renamed 'Snack Pack'), providing cakes in individually sealed plastic packs to keep them fresh. It quickly became a top-seller for the brand. Mr Kipling French Fancies are small sponge cakes, resembling petits fours, topped with a hemisphere of vegetable-oil "buttercream". The cakes are coated with fondant icing, with several varieties drizzled with a second colour. Standard varieties
Sea foam Additionally, seawater that contains released dissolved organic material from phytoplankton and macrophytic algae that is then agitated in its environment is most likely to produce stable, longer-lasting foam when compared with seawater lacking one of those components. For example, filtered seawater with added with the fronds of the kelp, "Ecklonia maxima," produced foam but it lacked the stability that unfiltered seawater provided. Additionally, kelp fronds that were maintained in flowing water therefore reducing their mucus coating, were unable to help foam form. Different types of salt are also found to have varying effects on bubble proximity within sea foam, therefore