Rationing in the United States "even if Japan does not fold now, the war will certainly be over before the books can be used." On August 15, 1945, World War II gas rationing was ended on the West Coast of the United States. Most other rationing restrictions also ended in August of 1945 except for sugar rationing, which lasted until 1947 in some parts of the country. Rationing in the United States Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being
Rationing in the Soviet Union Rationing in the Soviet Union Rationing in the Soviet Union was introduced several times, during periods of economical hardships. In 1929, the elimination of limited market economy that existed in the USSR between 1921 and 1929 resulted in food shortages and spontaneous introduction of food rationing in most Soviet industrial centres. In 1931, Politburo introduced a unified rationing system for foodstuffs and basic commodities and norms of rationing applied throughout the entire USSR. Rationing was applied only to people employed in the state-owned industries and to their family members. Such social categories as people without political rights known as "lishentsy"