Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Foam weapon inch of closed cell foam. Most padded weapons are either formed using round (omni) blades such as pool noodles, or flat rectangular blades from layers of sheet foam. Adhesives such as contact cement, spray glue, or carpet tape are typically used to hold foam layers together. Padded weapons used in American-style battle gaming are often used with full force blows. The thrusting tips must be elastic and compressible. The foam should be open cell of a density greater than or equal to 2.3 lbs per square inch. In addition, between the core and the thrusting tip there should be placed