Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Victor de Broglie (1756–1794) Victor de Broglie (1756–1794) Charles-Louis-Victor, prince de Broglie, called Victor de Broglie (22 September 1756 – 27 June 1794) was a French soldier and politician. Victor de Broglie in Paris, the eldest son of Victor-François, 2nd duc de Broglie, the prince de Broglie attained the rank of "maréchal de camp" in the army. He adopted radical opinions and served with the Marquis de La Fayette and the Comte de Rochambeau in the American War of Independence. The Prince was a member of the Jacobin Club, and sat in the National Constituent Assembly after the French Revolution, constantly voting on the