Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Names of the Greeks borrowed from the Greek name "Ionia", a once Greek region of Asia Minor, and the Ionians: The third form is "Hellas", used by a few languages around the world, including Greek: Other forms: The first people speaking an ancient Proto-Greek language entered mainland Greece during the Neolithic period or the Bronze Age. From the Ancient Greek dialects as they presented themselves centuries later, it seems that at least two migrations of Greeks followed, the first of the Ionians and the Aeolians probably in the 19th century BC and the second of the Dorians probably in the 13th century BC. The