Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu In fact no French had been hurt. "Richelieu" was quickly moved to the inner harbour, and pumping out began immediately with some difficulties. Pumps powerful enough for this operation were not easily available, and there was no graving dock at Dakar that could accommodate "Richelieu". French government authorities sent Admiral de Laborde to inspect the damage; he arrived on 14 July 1940. Within three days, Governor General Cayla and Naval Commander Plançon, suspected of pro-British sympathies, were removed from their posts. Cayla was sent to Madagascar. , Governor General of French Equatorial Africa, and former Governor General of West Africa