Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Macanese cuisine is renowned for its flavour-blending culture, and modern Macanese cuisine may be considered a type of fusion cuisine. Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, cinnamon and "bacalhau", giving special aromas and tastes. Famous dishes include "galinha à Portuguesa", "galinha à Africana" (African chicken), "bacalhau" (traditional Portuguese salt cod), "pato de cabidela", Macanese chili shrimps, "minchi", and stir-fried curry crab. Other dishes include pig's ear and papaya salad, and rabbit stewed in wine, cinnamon and star anise. "Tapas" are also an integral part of Macanese cuisine. The most popular snack is the pork chop bun.