Opuntia abjecta ease. "O. abjecta" is a small plant with radiating branches, a subshrub. Retrorsely barbed spines are reddish-brown as they develop; they mature to pale white (not bright white). Zero to three spines are produced by terminal cladodes. Generally, the spines of "O. abjecta" are shorter than 4 cm. The flower bud of "O. ajbjecta" is rounded (not acute). "O. abjecta" has teardrop-shaped leaves. The seeds are about 4 mm in diameter. Opuntia abjecta Opuntia abjecta is a short cactus, perhaps to 15(25) cm tall. It occurs in the Florida Keys and has been conflated with "O. triacantha". Recent work shows
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern