Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Seven Wonders of the Ancient World travellers began to list what they saw to remember them. Instead of "wonders", the ancient Greeks spoke of ""theamata"" (θεάματα), which means "sights", in other words "things to be seen" (Τὰ ἑπτὰ θεάματα τῆς οἰκουμένης [γῆς] ""). Later, the word for "wonder" (""thaumata"" θαύματα, "wonders") was used. Hence, the list was meant to be the Ancient World's counterpart of a travel guidebook. The first reference to a list of seven such monuments was given by Diodorus Siculus. The epigrammist Antipater of Sidon who lived around or before 100 BC, gave a list of seven such monuments, including six of the