Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Foshan Haitian Flavouring & Food Co group of sauce factories in Foshan. In 2007 it was bought out by its employees from the government of Foshan. In 2014 it underwent an IPO in order to raise funds for expansion. Foshan Haitian Flavouring & Food Co Foshan Haitian Flavouring & Food Co. Ltd is a Chinese public company that manufactures sauces and flavourings. It is the largest manufacturer of soy sauce in the world. It is based in Guangdong. The chairman is Pang Kang. Sales in 2012 were around seven billion yuan. In 2010 it held 16 to 19 percent of the Chinese soy sauce market. Its