Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Leyden jar used in demonstrations. The jar is constructed out of a glass cup nested between two fairly snugly fitting metal cups. When the jar is charged with a high voltage and carefully dismantled, it is discovered that all the parts may be freely handled without discharging the jar. If the pieces are re-assembled, a large spark may still be obtained from it. This demonstration appears to suggest that capacitors store their charge inside their dielectric. This theory was taught throughout the 1800s. However, this phenomenon is a special effect caused by the high voltage on the Leyden jar. In the dissectible