Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Foam weapon significant risk of causing eye injury. To prevent skin abrasion from full contact strikes, all padded weapons must have cloth covers over all striking surfaces. Rules for constructing foam weapons vary a great deal from group to group as foam weapon fighting groups are usually small and tend to operate independently of each other. Foam weapon fighting groups also differ on the allowed weight, size, flexibility, thickness of foam, length of thrusting tip, and type of materials that may be used as a core. As a result, those who are into the sport, whether as a form of freestyle martial