Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Terry French (chef) Terry French (chef) Terry French, known as the "Rebel Chef' is an American chef, recognized as winner of Season 2 of Food Network's "Extreme Chef" television show, and charity organization Chefs For Life. French was born in Evansville, Indiana. He attended Castle High School, and grew up foraging, hunting, fishing and cooking with his family. Prior to culinary school, Chef French served in the U.S. Navy, completing two world tours. French spent nine years as a tournament fisherman, nine years as first mate on a sport-fishing boat, and is a United States Coast Guard licensed captain. French received his culinary