Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Cardinal Richelieu inhabitants. Richelieu encouraged Louis XIII to colonize the Americas by the foundation of the "Compagnie de la Nouvelle France" in imitation of the Dutch West India Company. Unlike the other colonial powers, France encouraged a peaceful coexistence in New France between Natives and Colonists and sought the integration of Indians into colonial society. Samuel de Champlain, governor of New France at the time of Richelieu, saw intermarriage between French and Indians as a solution to increase population in its colony. Under the guidance of Richelieu, Louis XIII issued the Ordonnance of 1627 by which the Indians, converted to Catholicism, were