Circulatory system of the horse capacity of the muscular system far exceeds the capacity of the cardiovascular system to deliver oxygen. Blood is made up of red blood cells (erythrocytes) and white blood cells (leukocytes), as well as plasma. Produced in bone marrow, red blood cells are responsible for carrying oxygen to tissue and removing carbon dioxide, all via hemoglobin. White blood cells are used for defense against pathogens in the immune system. Plasma suspends the blood cells, contains clotting factors, and contributes to the greatest volume of blood. The heart and blood vessels contain approximately of blood in a horse, which equates to about
Blood lipids to release stored fatty acids into the blood as free fatty acids, in order to supply e.g. muscle cells with energy. In any case, also the fatty acids secreted from cells are anew taken up by other cells in the body, until entering fatty acid metabolism. The fate of cholesterol in the blood is highly determined by its constitution of lipoproteins, where some types favour transport towards body tissues and others towards the liver for excretion into the intestines. The 1987 report of National Cholesterol Education Program, Adult Treatment Panels suggest the total blood cholesterol level should be: <200 mg/dl