Opuntia ficus-indica Opuntia ficus-indica Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having origin in Mexico, "O. ficus-indica" is the most widespread and most commercially important cactus. Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, and spineless cactus, among many. In Mexican Spanish, the plant is called nopal, while the fruit is called tuna, names that may be used in American English as culinary terms. Fig opuntia is grown primarily as
Opuntia ficus-indica limit of prickly pear is above 50 °C. As the fruits of Opuntia ficus-indica are delicate, they need to be carefully harvested by hand. The small spines on the fruits are removed by rubbing them on an abrasive surface or sweeping them through grass. Before consumption, they are peeled and sliced. The pads of the plant (mainly used as fodder) also need to be harvested by hand. The pads are cut with a knife, detaching the pad from the plant in the joint. If Opuntia ficus-indica is cultivated for forage production, spineless cultivars are preferred. However, also wild types of