Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Rue de Richelieu Rue de Richelieu Rue de Richelieu is a long street of Paris, starting in the south of the 1st arrondissement, ending in the 2nd arrondissement. For the first half of the nineteenth century, before Baron Hausmann redefined Paris with grand boulevards, it was one of the most fashionable streets of Paris: It is most notable for scattered coin dealers and currency changers, being near the Paris Bourse, the stock market. It is named for the Cardinal de Richelieu, chief minister of Louis XIII from 1624 to 1642. The street was originally called the "rue Royale" and then "rue de Richelieu"