Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Healthcare rationing in the United States "have a duty to die and get out of the way." Medical ethicist Daniel Callahan's 1987 "Setting Limits: Medical Goals in an Aging Society" discusses whether healthcare should be rationed by age. He calls the elderly "a new social threat" and selfish and for age to be used as a criterion in limiting healthcare. Callahan's book has been widely discussed in the America media, including the "New York Times", the "Washington Post", the "Wall Street Journal", and "just about every relevant professional and scholarly journal and newsletter." One of the major arguments against such age-based rationing is the fact that