Ancient Greece and wine help satisfy demand. Wine historians have theorized that the Greeks may have introduced viticulture to Spain and Portugal, but competing theories suggest that the Phoenicians probably reached those areas first. The grape clusters, vines and wine cups that adorn Greek coins from classical times bear witness to the importance of wine to the ancient Greek economy. With every major trading partner, from the Crimea, Egypt, Scythia, Etruria and beyond, the Greeks traded their knowledge of viticulture and winemaking, as well the fruits of their own production. Millions of amphora pieces bearing the unique seals of various city-states and Aegean islands
Wine from the United Kingdom jelly. The term British wine is used to describe a drink made in Britain by the fermentation of grape (or any other fruit) juice or concentrate originating from anywhere in the world. It cannot be used for :wine in the legal sense, which must be produced from freshly pressed grapes. The most common style is a medium or sweet high-strength wine that is similar to sherry, and was formerly known as British Sherry. The Romans introduced winemaking to England, and even tried to grow grapes as far north as Lincolnshire. Winemaking continued at least down to the time of the