Opuntia basilaris bristles; this indicates that the species does vary a lot in its exterior. "Opuntia basilaris" contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine. The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush. Opuntia basilaris Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand
Opuntia ovaries per carpel. Placentation is parietal, and the fruit is a berry with arillate seeds. Prickly pear species can vary greatly in habit; most are shrubs, but some, such as "Opuntia echios" of the Galápagos, are trees. "O. ficus-indica" thrives in regions with mild winters having a prolonged dry spell followed by hot summers with occasional rain and relatively low humidity. A mean annual rainfall of provides good growth rates. "O. ficus-indica" proliferates in various soils ranging from sub-acid to sub-alkaline, with clay content not exceeding 15-20% and the soil well-drained. The shallow root system enables the plant to grow