Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Types of inhabited localities in Russia they are all still largely based on the system used in the RSFSR. In all federal subjects, the inhabited localities are classified into two major categories: urban and rural. Further divisions of these categories vary slightly from one federal subject to another, but they all follow common trends described below. In 1957, the procedures for categorizing urban-type settlements were further refined. Multiple types of rural localities exist, some common through the whole territory of Russia, some specific to certain federal subjects. The most common types include: Types of inhabited localities in Russia The classification system of the types of inhabited