Anatolian Black cattle Anatolian Black cattle The Anatolian Black (Turkish: "Yerli Kara"), also known as Native Black Cattle, is a breed of cattle that originated in Anatolia, in what is now Turkey. They are the most popular cattle breed in Turkey, and are used in dairy production, meat production, and as draught animals on small farms. They are primarily raised in central Turkey. The Anatolian Black is the smallest of the native cattle breeds of Turkey. It is closely related genetically to the East Anatolian Red and South Anatolian Red native Turkish breeds. These three breeds are collectively referred to as "Anatolian Native"
Anatolian rug in the early 1980s. According to these analyses, natural dyes used in Anatolian rugs include: The dyeing process involves the preparation of the yarn in order to make it susceptible for the proper dyes by immersion in a mordant, immersing the yarn in the dyeing solution, and leaving it to dry exposed to air and sunlight. Some colours, especially dark brown, require iron mordants, which can damage or fade the fabric. This often results in faster pile wear in areas dyed in dark brown colours, and may create a relief effect in antique Turkish carpets. With modern synthetic dyes, nearly