Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Names of the Greeks used by the Romans. Some toponyms, especially an ancient city "Hellas" in southern Thessaly, and the Greek tradition seem to indicate that the name "Hellenes" was Pre-Dorian itself and that the homeland of the "Graikoi", who were later called "Hellenes", was in central Greece. The Greek tradition mentions an earlier deluge of Ogyges in the region of Boeotia which was occupied by the Minyans a group of autochthonous or Proto-Greek speaking people. The region was called Graïke in ancient times probably after the old city of Graea (Γραῖα "Graîa", from Proto-Greek "grau-j-", "old lady") on the coast. Homer refers to