Cattleya walkeriana Cattleya walkeriana Cattleya walkeriana (Walker's cattleya) is a species of orchid. It differs from most species of "Cattleya" by having inflorescences which arise from the rhizome instead of from the apex of the pseudobulb. In its native habitat (Brazilian Central Plateau) it grows as either an epiphyte or a lithophyte, sometimes in full sun. Pseudobulbs are relatively short, bulbous or fusiform, with one or two ovate leaves at the apex. Inflorescence is one- or few-flowered, about 8" (20 cm) tall. Flowers are 4-5" (9-12 cm) across. Genetically "C. walkeriana" is close to bifoliate Cattleyas. The diploid chromosome number of "C.
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as