Nicholas Lodge and other equipment for the home economics department. Lodge traveled to the United States in the 1980s to demonstrate at the International Cake Exploration Societé (ICES) convention. At the time, most American cakes were covered with thick buttercream icing. Many of the students in Lodge's classes had never seen the techniques he was using to decorate cakes with royal icing and rolled fondant. Feeling like the cake decorating field had become saturated in England, Lodge decided to move to the United States and teach classes on cake decorating. During a two-week class in Atlanta, Georgia, he decided to make the
Surface chemistry of cooking easy to clean. They are also resistant to very high temperatures due to the strong bonds between all of the atoms. This means that they can be baked or used around hot oils. Silicone has a very specific use as cookware, since it is not rigid. Most silicon used in cooking is in the form of spatulas or molds, and as such serve a different purpose than the previously discussed materials. Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water