Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Australian cuisine and New South Wales. Fruit and vegetables are grown throughout Australia and wheat is a main component of the Australian diet. Today there are over 85,681 farm businesses in Australia, 99 percent of which are locally owned and operated. Barbecued meat is ubiquitous with Modern Australian cuisine, though it is estimated that more than 10% of Australians are now vegetarian. Billy tea is the drink prepared by the ill-fated swagman in the popular Australian folksong "Waltzing Matilda". Boiling water for tea over a camp fire and adding a gum leaf for flavouring remains an iconic traditional Australian method for preparing