Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Triple portrait of Cardinal de Richelieu Triple portrait of Cardinal de Richelieu The Triple Portrait of Cardinal de Richelieu is an oil-on-canvas painting by French artist Philippe de Champaigne, completed c.1642. The portrait shows Cardinal de Richelieu from three angles: right profile, face on, and left profile. The painting was made as a study for a bust to be made by an Italian sculptor in Rome. It is now held by the National Gallery, London. Armand-Jean du Plessis (1585–1642) was of noble birth. He became Bishop of Luçon in 1607 aged just 22, and became a cardinal in 1622. He was the chief minister of King