Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Energy rationing ensure that price rationing does not price out poorer countries. Energy rationing Energy rationing primarily involves measures that are designed to force energy conservation as an alternative to price mechanisms in energy markets. Because of its economic consequences energy rationing is used as method of last resort, often at times of emergency such as during an energy crisis. Examples of energy rationing include fuel rationing and the use of ration books or ration stamps to restrict personal consumption. Energy rationing may include penalties such as surcharges and disconnection from electrical supply for those who choose not to reduce their demand