Opuntia atrispina Opuntia atrispina Opuntia atrispina is a cactus species in the "Opuntia" genus. It has limited distribution in the United States. In Texas it can be found from near Uvalde to Del Rio/Langtry—a small strip of area just 50 miles long. The flowers on these small shrubs are special because they open pale yellow (sometimes almost white) and darken with age to rose. Thus, the plants can be adorned with flowers of multiple colors: cream, yellow, salmon, and rose. Newly opened flowers can even have a hint of green in the middle. The spines too are special because they are yellowish
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern