Opuntia humifusa Opuntia humifusa Opuntia humifusa, commonly known as the devil's-tongue, eastern prickly pear or Indian fig, is a cactus native to parts of eastern North America. As is the case in other "Opuntia" species, the green stems of this low-growing perennial cactus are flattened, and are formed of segments. Barbed bristles are found around the surfaces of the segments, and longer spines are sometimes present. The flowers are yellow to gold in color, and are found along the margins of mature segments. The flowers are waxy and sometimes have red centers. They measure 4–6 cm across. This cactus blooms in the
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern