Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
Pomarico small and large cups, two handled Athenian or Corinthian wine cups, and some closed shape, such as pelikai (two handled wine or oil jars), askoi (wine or oil jar with spout) and remnants of medicinal ointment. These ointments are similar or comparable with other known ointments found in Basilicata, These ointments conforms to the organic structure and technical trends of the medicinal salve/balms found in Grecian cities along the coast. This is also true of the various pottery found. The large number of loom weights found also attests to the spread of weaving in the area. There are signs of