Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Firefighting foam substance that could deal effectively with them. He invented fire-fighting foam, which was successfully tested in experiments in 1902 and 1903. In 1904 Loran patented his invention, and developed the first foam extinguisher the same year. The original foam was a mixture of two powders and water produced in a foam generator. It was called chemical foam because of the chemical action to create it. In general, the powders used were sodium bicarbonate and aluminium sulfate, with small amounts of saponin or liquorice added to stabilise the bubbles. Hand-held foam extinguishers used the same two chemicals in solution. To actuate