Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Andalusian cuisine from the Tropical Coast of Granada (Motril). Typical Andalucian dishes include "pescaito frito" (fried fish), gazpacho, Cordoban "salmorejo, pringá", oxtail, "jamón ibérico" (Iberian ham), prepared olives, "alboronía, poleá," anise, and various kinds of wine, including sherries (fino, manzanilla, oloroso, Pedro Ximénez, amontillado) which are undoubtedly the most exported and most widely available of all Spanish wines, as well as Málaga wine. The wine from Montilla, while similar to sherry, is not technically a sherry, but gives its name to "amontillado", meaning "in the style of Montilla". Some other Andalucian dishes include: Andalusian cuisine Andalusian cuisine is the cuisine of Andalusia,