Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the Soviet Union were deprived of rations. The rationing system was divided into four rates that differed in the size of rations, with lower rates unable to get such basic products as meat and fish. The rationing existed up to 1935. Foreign specialists employed in Russia were supplied through a separately established organization Insnab. The last, 12th Five-Year Plan that fell within the "perestroika" period ended with uncontrolled economical degradation, resulted in part in various ways of rationing in all Union republics. Perestroika produced a unique type of rationing: rationing of money. In 1990 in Byelorussia introduced a "Consumer's Card", which was a