Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Foam weapon significant risk of causing eye injury. To prevent skin abrasion from full contact strikes, all padded weapons must have cloth covers over all striking surfaces. Rules for constructing foam weapons vary a great deal from group to group as foam weapon fighting groups are usually small and tend to operate independently of each other. Foam weapon fighting groups also differ on the allowed weight, size, flexibility, thickness of foam, length of thrusting tip, and type of materials that may be used as a core. As a result, those who are into the sport, whether as a form of freestyle martial