Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
First ministry of Armand-Emmanuel du Plessis de Richelieu First ministry of Armand-Emmanuel du Plessis de Richelieu The First ministry of Armand-Emmanuel du Plessis de Richelieu was formed on 26 September 1815 after the dismissal of the Ministry of Charles-Maurice de Talleyrand-Périgord by King Louis XVIII of France. It was dissolved on 29 December 1818 and replaced by the Ministry of Jean-Joseph Dessolles. After the resignation of Talleyrand, Louis XVIII designated the technocrat Duke of Richelieu to form a cabinet. The minister of the Richelieu ministry were Ultras and counter-revolutionaries hostile to Bonapartism and republicanism, and in the first phase of the ministry they actualized the legal terror called