Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Grain rationing in China also be shown. To solve the price scissors problem, China imposed production quotas on rural households, and urban wages were set low in order to maintain low urban food demand. In the 1950s, the grain rationing system was put in place, in which urban families were given grain coupons. The amount that the urban households could purchase was the relative price between grain and other goods, and was determined by the state. Any consumption that exceeded this could be purchased, but at the market price. Grain rationing in China The grain rationing system was imposed by the People's Republic of