Cattleya amethystoglossa var. "prinzii", "Cattleya purpurina", "Epidendrum amethestoglosum", "Epidendrum elatius" var. "prinzii". Cattleya amethystoglossa Cattleya amethystoglossa (the "amethyst-lipped Cattley flower") is a bifoliate species of orchid from the genus "Cattleya". "C. amethystoglossa" is native to Brazil in the states of Bahia and possibly Espirito Santo, where it is found near sea level in close proximity to the Atlantic Ocean. "C. amethystoglossa" grows on palm tree trunks, rock, and large tree branches high in the canopy of evergreen trees. This plant is found growing in bright, airy, humid locations. Its native range has been greatly reduced due to habitat destruction, logging, and agriculture.
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as