Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Chef brown sauce the sauce will typically keep for 8 weeks. The sauce must be shaken thoroughly before each use and consumers should see “Best if used by” date on the cap. The typical national information for 100g of Chef Brown sauce is as follows: https://groceries.morrisons.com/webshop/product/Chef-Brown-Sauce/351561011. Chef Brown Sauce has gone through many changes in ownership of the past century, so there are many avenues to purchase it. The Chef brand can be purchased on sites such as FoodIreland.com, O’kaneimports.com, or tasteIrish.com. However, because it is an Irish based company, the shipping costs are often far higher than the price of the item.