Sugar Loaf railway station from the train there. Sugar Loaf railway station Sugar Loaf railway station is a railway station in Powys, Wales, and is the most geographically remote station on the Heart of Wales Line. It is located one mile to the north-east of a small but prominent knoll known as Sugar Loaf, around which the A483 road loops. The line through here was opened by the Central Wales Extension Railway in 1868; the station was closed to passengers in 1965 but subsequently reopened to traffic in 1984. This station is a request stop used mainly by trekkers and cyclists, since it is
Grant loaf Grant loaf A Grant loaf is a wholemeal bread, invented by accident in World War II by baker Doris Grant to encourage workers to eat well on their rations. The loaf was subsequently named after her. It is peculiar amongst breads made with a yeast in that kneading is not necessary. Begin by warming the flour in your oven for about 10 minutes on the lowest heat. Place the warmed flour into a bowl and add the salt, sugar and yeast. Mix these together, make a small well in the centre and gradually add the water, using your hands or