Opuntia gosseliniana natural hybrids between species. The above-mentioned taxonomic issues complicate any attempt to describe the distribution of particular varieties or species. "O. gosseliniana" is especially known from Mexico, but has been reported from Arizona. Opuntia gosseliniana Opuntia gosseliniana, commonly known as the violet pricklypear, is a species of cactus that is native to Pima County, Arizona in the United States and Baja California, Chihuahua, and Sonora in Mexico. Like most prickly pears, the pads are flat. Unlike most prickly pears, they have a violet, pink, or red tinge, hence the name. The cactus reaches mature heights of one to five feet
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern