Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United Kingdom ranking, civilians would be able to purchase clothing. Clothing rationing points could also be used for wool, cotton and household textiles. Before rationing lace and frills were popular on knickers but these were soon banned so that material could be saved.The amount of points that each piece of clothing would be valued at was determined by not only how much labor went into making it, but also how much material was used. A dress could run someone 11 coupons, whereas a pair of stockings only cost 2. Similarly, Men’s shoes cost 7 tickets, whiles women’s cost only 5. In 1945,