Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu on three engines. In April 1941, "Richelieu" was the first French battleship to be fitted with French early radar, designated as "electro-magnetic detector," "Détecteur Electro-Magnétique (D.E.M.)", which had been shipped from France in November 1940 by the large destroyer . Operated on a 2-meter wavelength, with the two emission antennæ fitted on the fore tower yards and the two reception antennæ on the aft tower, its range was against aircraft flying over , at , and for ships. In July 1941, three Loire 130 seaplanes from Brest E4 squadron were shipped. They were registered as HDR ("Hydravions Du Richelieu") 1,