Rationing in Nicaragua Rationing in Nicaragua In 1984, the FSLN announced rationing for 20 basic goods, including rice, sugar, milk, and toilet paper. At this time, the FSLN were fighting an expensive war against the Contra guerrillas who were funded by the Reagan Administration. The FSLN tried to stabilize the economy by focusing more on the production of export crops and less on the production of domestic crops. In doing this they also had to implement rationing so that the consumption of domestic crops would be lowered. The war made it very hard to sustain the economy and Nicaragua’s regular economy took a
Rationing in the United Kingdom meat, tea, jam, biscuits, breakfast cereals, cheese, eggs, lard, milk, and canned and dried fruit. In June 1942 the Combined Food Board was set up by Great Britain and the United States to coordinate the world supply of food to the Allies, with special attention to flows from the U.S. and Canada to Britain. Almost all foods apart from vegetables and bread were rationed by August 1942. Strict rationing inevitably created a black market. Almost all controlled items were rationed by weight but meat was rationed by price. Fresh vegetables and fruit were not rationed but supplies were limited. Some