Opuntia ficus-indica a fruit crop, and also for the vegetable nopales and other uses. Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for "Opuntia" in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. Cacti are good crops for dry areas because they convert water into biomass efficiently. "O. ficus-indica", as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Because "Opuntia" species hybridize easily,
Opuntia dulcis Opuntia dulcis Opuntia dulcis has been described as a variety of, and is confused with, "O. phaeacantha". However, "O. dulcis" is a larger plant with ascending branches, to 2 ft (exceptionally 4 ft). While it is a larger plant, immature specimens of O. dulcis may overlap in size with O. phaeacantha. "Opuntia dulcis" resembles "O. engelmannii" in some ways but does not become as erect or large as that species. Also, the spines of "O. dulcis" are finer than those of "O. engelmannii". "O. dulcis" is found across the deserts of the southwestern United States and northern Mexico. It is