Fondant icing a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a cook puts a seed crystal (undissolved sucrose) into the mix, or agitates the solution, the dissolved sucrose crystallizes to form large, crunchy crystals (which is how rock candy is made). However, if the cook lets the solution cool undisturbed and then stirs it vigorously, it forms many tiny crystals, resulting in a smooth-textured fondant. Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and
Foam weapon inch of closed cell foam. Most padded weapons are either formed using round (omni) blades such as pool noodles, or flat rectangular blades from layers of sheet foam. Adhesives such as contact cement, spray glue, or carpet tape are typically used to hold foam layers together. Padded weapons used in American-style battle gaming are often used with full force blows. The thrusting tips must be elastic and compressible. The foam should be open cell of a density greater than or equal to 2.3 lbs per square inch. In addition, between the core and the thrusting tip there should be placed