Cattleya crispa was sunk into the genus "Cattleya", and "S. crispa" was given its original name of "C. crispa". Cattleya crispa Cattleya crispa is a species of orchid indigenous to the Tijuca Mountains north of Rio de Janeiro, Brazil, noted for its crisped and ruffled petals and lip. It is the type species for both the subgenus "Cattleya" subg. "Crispae" and its section "Cattleya" sect. "Crispae". Prior to 2000, "C. crispa" had long been placed in the genus "Laelia" because it had eight pollinia, instead of the four found in "Cattleya labiata", the type species of the genus "Cattleya". In 2000, the
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as