Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu "Dunkerque" or the triple turrets of "Littorio". The weight of one of "Richelieu"s 380 mm barrels was , a little heavier than those of her contemporaries with guns of the same calibre. The shell was an armour-piercing capped (APC) shell, registered in the French Navy as "Obus de Perforation" ("OPf"), a further development of the OPf Model 1935, in use on "Dunkerque". The shell was long and weighed , less than the shell (), that had a glancing hit on at the Battle of Casablanca (1942), and some kilos more than the weight of the shells of or (), that