Opuntia ficus-indica Opuntia ficus-indica Opuntia ficus-indica (prickly pear) is a species of cactus that has long been a domesticated crop plant grown in agricultural economies throughout arid and semiarid parts of the world. Likely having origin in Mexico, "O. ficus-indica" is the most widespread and most commercially important cactus. Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, and spineless cactus, among many. In Mexican Spanish, the plant is called nopal, while the fruit is called tuna, names that may be used in American English as culinary terms. Fig opuntia is grown primarily as
Opuntia ficus-indica the wild origin of "O. ficus-indica" is likely to have been in Mexico due to the fact that its close genetic relatives are found in central Mexico. "Opuntia ficus-indica" is polyploid, hermaphrodite and autogamous. As "Opuntia" species grow in semi-arid environments, the main limiting factor in their environment is water. They have developed a number of adaptations to dry conditions, notably succulence. The perennial shrub "Opuntia ficus-indica" can grow up to 3-5m height, with thick, succulent and oblong to spatulate stems called cladodes. It has a water-repellent and sun-reflecting waxy epidermis. Cladodes that are 1–2 years old produce flowers, the