Rationing 1947). Tea was still on ration until 1952. In 1953 rationing of sugar and eggs ended, and in 1954, all rationing finally ended when cheese and meats came off ration. Sugar was again rationed in 1974 after Caribbean producers began selling to the more lucrative United States market. Many centralized planned economies introduced a peacetime rationing system due to food shortages in the postwar period. North Korea and China did so in the 1970s and 1980s, Communist Romania during the 1980s, the Soviet Union in 1990–1991, and from 1962-present in Cuba. A good example of this system was Poland. In
Health care rationing Health care rationing Health care rationing refers to mechanisms that are used to allocate ("viz." ration) health care resources. Healthcare rationing in the United States is largely accomplished through market forces, though major government programs include Medicare, Medicaid, Veterans Affairs, and the Indian Health Service. Most Americans have private health insurance, and non-emergency health care rationing decisions are made based on what the insurance company or government insurance will pay for, what the patient is willing to pay for (though health care prices are often not transparent), and the ability and willingness of the provider to perform uncompensated care. The