Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Château de Richelieu Château de Richelieu The Château de Richelieu was an enormous 17th century "chateau" (castle, or manor house) built by the French clergyman, nobleman, and statesman Cardinal Richelieu (1585–1642) in Touraine. It was demolished for building materials in 1805 and almost nothing of it remains today. It lay south of Chinon and west of Sainte-Maure de Touraine, just south of what is now Richelieu, Indre-et-Loire, surrounded by mostly agricultural land. Built between 1631 and 1642 on the site of the former du Plessis family mansion, the Château was at the heart of a several-hectare park located south of the current city.