Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
The French Chef Chef. As part of its growing Twitch Creative content, Twitch.tv streamed every episode of "The French Chef" over a four-day period starting on March 15, 2016, to launch its new food channel. Twitch reported that almost a million viewers watched the marathon. Two companion cookbooks were written along with the show. "The French Chef Cookbook" was a show-by-show breakdown of the black and white series, while "From Julia Child's Kitchen" was a somewhat more ambitious work that was based on the color series but also added considerable extra material. The French Chef The French Chef is a television cooking show