Sugar Loaf railway station Sugar Loaf railway station Sugar Loaf railway station is a railway station in Powys, Wales, and is the most geographically remote station on the Heart of Wales Line. It is located one mile to the north-east of a small but prominent knoll known as Sugar Loaf, around which the A483 road loops. The line through here was opened by the Central Wales Extension Railway in 1868; the station was closed to passengers in 1965 but subsequently reopened to traffic in 1984. This station is a request stop used mainly by trekkers and cyclists, since it is the nearest stop to
Sugar Mountain Farm a slaughterhouse on the property around 2009, as a do-it-yourself project. Sugar Mountain Farm started butcher shop operations October 15, 2015 under Vermont state inspection. Sugar Mountain Farm Sugar Mountain Farm is a family-operated pig farm in West Topsham, Vermont with approximately 200-400 pastured-raised pigs. The pigs are fed acid whey from a nearby dairy farm, apple pomace leftovers from a nearby cider facility, vegetables, and spent barley from a brewery as opposed to grain. The company uses "natural farming methods", also known as permaculture. They only use antibiotics if a pig gets sick. The farm does not use castration