Mr Kipling pack designs were slightly revamped, with more emphasis put on the name of each product; the write-ups on the back of the pack no longer purport to be written by Mr Kipling. Premier Foods also introduced what it termed 'Snap Pack' packaging (now renamed 'Snack Pack'), providing cakes in individually sealed plastic packs to keep them fresh. It quickly became a top-seller for the brand. Mr Kipling French Fancies are small sponge cakes, resembling petits fours, topped with a hemisphere of vegetable-oil "buttercream". The cakes are coated with fondant icing, with several varieties drizzled with a second colour. Standard varieties
Compressed air foam system foams have long drain times, meaning the bubbles do not burst and give up their water quickly, and long duration. Wet foams, such as type 4 and 5, drain more quickly in the presence of heat. A major advantage of using CAFS is having the unique ability to produce a wide range of foam qualities or foam types to provide the most appropriate foam response to individual fire situations. This gives the fire officer the advantage of custom tailoring the best foam type for the tactical use and fire problem at hand.. After testing a dry type 2 foam in