Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
Names of the Greeks region named Graea, and Pausanias mentions that the ancient city of Tanagra was for a time called Graea, adding that "no one knows where this Graia really was; Aristotle thought it was near Oropus, further east on the same coast as Delion." Busolt claimed that the name was given by the Romans originally to the Greek colonists from Graea who helped to found Cumae the important city in southern Italy where the Latins first encountered the Greeks and then to all Greeks. According to Rene Olivier, in the French language the word "grec" ("Greek") is sometimes also used as an