Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine of Nauru Cuisine of Nauru The cuisine of Nauru is the traditional cuisine of the island state on the Pacific Ocean. Due to the diversity of the country's inhabitants, the cuisine is highly diverse. Nauru has the world's highest rate of obesity. Like its other island neighbors, Nauruans consume a large amount of seafood, as well as foods made from coconuts and bananas. Coconut milk is also used extensively in Nauru. Nauruan cuisine is greatly influenced by Chinese cuisine. The Chinese are the major foreign community of the country, and there are a number of Chinese restaurants on the island, most notably