Opuntia oricola to 6 centimeters long. It was common along the coasts and adjacent inland areas of California, but development has reduced its populations. Opuntia oricola Opuntia oricola is a species of prickly pear cactus known by the common name chaparral prickly pear. It is native to southern California and Baja California, where it grows in coastal sage scrub and chaparral habitats. "Opuntia oricola" is a large treelike cactus often exceeding 2 meters in height. The branches are made up of rounded flat segments up to 25 centimeters long. It is covered in clusters of curved, yellowish spines usually around 2 centimeters
Opuntia ficus-indica the plants are used as fodder. In these cases, the spines need to be removed from the pads to avoid damage to the animals. Mostly, this is achieved by burning the spines off the pads. "Opuntia ficus-indica" for human and animal consumption is its water content in an arid environment, containing about 85% water as a water source for wildlife. The seeds contain 3-10% of protein and 6-13% of fatty acids, mainly linoleic acid. As the fruit contains vitamin C (containing 25–30 mg per 100g), it was once used to mitigate scurvy. "Opuntia" contains selenium. The red color of the