Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine of the province of Valladolid are white, sparkling, red, pink and liquor wines. For their part, the wines of Ribera del Duero are elaborated with the ink on the country and you can taste red wines young, reserve wine and old vine. Wines of the Toro Designation of Origin are mainly white, rosé and red; the wines of Tierra de León Denomination of Origin are white, rosé and red and finally, there are the rosé wines of the Cigales denomination of Origin Cuisine of the province of Valladolid The gastronomy of the province of Valladolid comprises the meals, their preparation, and the culinary habits of