Ancient Greece and wine importance. Records inscribed on tablets in Linear B include details of wine, vineyards and wine merchants, as well as an early allusion to Dionysus, the Greek god of wine. Greeks embedded the arrival of winemaking culture in the mythologies of Dionysus and the cultural hero Aristaeus. Early remnants of amphoras show that the Mycenaeans actively traded wine throughout the ancient world in places such as Cyprus, Egypt, Palestine, Sicily and southern Italy. As the Greek city-states established colonies throughout the Mediterranean, the settlers brought grapevines with them and were active in cultivating the wild vines they encountered. Sicily and southern
Ancient Rome and wine surgery. When he became Emperor Marcus Aurelius's physician, he developed pharmaceutical concoctions made from wine known as theriacs. Superstitious beliefs concerning theriacs' "miraculous" ability to protect against poisons and cure everything from the plague to mouth sores lasted until the 18th century. In his work "De Antidotis", Galen noted the trend in Romans' tastes from thick, sweet wines to lighter, dry wines that were easier to digest. The Romans were also aware of the negative health effects of drinking wine, particularly the tendency towards "madness" if consumed immoderately. Lucretius warned that wine could provoke a fury in one's soul and