Opuntia basilaris bristles; this indicates that the species does vary a lot in its exterior. "Opuntia basilaris" contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine. The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush. Opuntia basilaris Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand
Opuntia bentonii (less inclinded to narrow at the base). "O. bentonii" plants have fewer spines than "O. lindheimeri", zero to 3 (often only 1 or 2). One important difference is that the stigmas of "O. bentonii" flowers are yellow and not green as in "O. lindheimeri." Another individual feature of "O. bentonii" is that the veins are often visible between areoles. Opuntia bentonii Opuntia bentonii was proposed by some botanists to be a synonym of "Opuntia stricta". However, "O. bentonii", which grows in Texas, is separate and distinct from "O. stricta." "O. bentonii" was clearly described by Griffiths in 1911. Along with