Provence wine Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The Bandol region near Toulon is one of the more internationally recognized Provençal wine regions. The exact time when viticulture began in Provence is difficult to calculate. Early inhabitants may have used indigenous vines to produce wine before the Phocaean Greeks settled Massalia in 600 BC. Archaeological evidence, in the form of amphora fragments, indicate that the Greeks were producing wine in the region soon after they settled. By the time the Romans reached the area in 125 BC, the wine
Pomarico small and large cups, two handled Athenian or Corinthian wine cups, and some closed shape, such as pelikai (two handled wine or oil jars), askoi (wine or oil jar with spout) and remnants of medicinal ointment. These ointments are similar or comparable with other known ointments found in Basilicata, These ointments conforms to the organic structure and technical trends of the medicinal salve/balms found in Grecian cities along the coast. This is also true of the various pottery found. The large number of loom weights found also attests to the spread of weaving in the area. There are signs of