Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Triple portrait of Cardinal de Richelieu Louis XIII from 1624, and he was created duc de Richelieu in 1629. Phillipe de Champaigne was a leading French artist, and was a founding member of the Académie de peinture et de sculpture in 1648. Richelieu was a considerable patron of the arts, and Champaigne painted him many times. The grey-haired cardinal, aged nearly 60, wears a scarlet liturgical skullcap and cape (possibly a zucchetto and mozzetta). Under the broad collar of a white shirt, tied at the neck with a trailing string, he wears the characteristic blue ribbon of the Order of the Holy Spirit (the origin of