Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Energy rationing issue with energy rationing is the cost of setting up a rationing schemes. Another criticism is that energy rationing schemes are unworkable and face many practical problems including consumer lawsuits. Due to the general disdain for restrictions that interfere with existing personal freedoms, such as ecotaxes and carbon rationing, energy rationing is not favoured by policy makers to mitigate global warming. As oil becomes more scarce due to oil depletion countries that have reserve currencies will prefer to buy oil rather than ration it. The Oil Depletion Protocol is form of energy rationing that was developed by Richard Heinberg to