Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Foam weapon is used. The general convention of most modern groups is that there must be at least one layer of stiff closed-cell foam for safety reasons. Some groups differ on the thickness required and this mainly stems from issues of safety and control. Some full-contact groups require more padding on striking surfaces. Some foam weapons also feature a tip made of open cell foam or other foam types that allow a progressive give, which is often much softer and more compressible than the foam on the core. This allows for a wielder to execute a thrust on their opponent without fear