Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Foam hand class could produce themselves. His first prototype foam finger was actually made out of plywood and had a painting of a "number one" done in the school's colors. Fauss first sold his foam fingers at the 1978 Cotton Bowl in Dallas (University of Texas vs. Notre Dame), and he later went on to found Spirit Industries for the large scale manufacturing of foam fingers. In 1979, the first polyurethane foam version of the product was produced by Spirit Industries. Besides being sold at all manner of sporting events and venues as souvenirs, foam fingers are used as fund-raisers for schools