Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Sauce de Portezuelo of his most famous buildings, Solana del Mar. He also planned the layout of the seaside resort. In 2011 Sauce de Portezuelo had a population of 128 permanent inhabitants and 173 dwellings. Source: "Instituto Nacional de Estadística de Uruguay" Sauce de Portezuelo Sauce de Portezuelo is a resort ("balneario") in the Maldonado Department of Uruguay. The resort is located on the coast of Río de la Plata, about west of Punta Ballena and (by road) east of the resort Punta Negra. To the east it borders the resort Ocean Park and to the north the resort La Capuera, which is