Nicholas Lodge and other equipment for the home economics department. Lodge traveled to the United States in the 1980s to demonstrate at the International Cake Exploration Societé (ICES) convention. At the time, most American cakes were covered with thick buttercream icing. Many of the students in Lodge's classes had never seen the techniques he was using to decorate cakes with royal icing and rolled fondant. Feeling like the cake decorating field had become saturated in England, Lodge decided to move to the United States and teach classes on cake decorating. During a two-week class in Atlanta, Georgia, he decided to make the
Clay pot cooking by stacking handi while cooking. In southern states of Andhra Pradesh, Kerala, Tamil Nadu and Telangana, the cooking pots are called 'man panai','man satti' in Tamil, 'kunda', 'matti kunda', 'kadava' in Telugu. The traditional pot used Tamil Nadu 'pongal festival' People in Sri Lanka use clay pots to make many dishes including "pahi" (“little jackfruit”) fish curry, called "abul thiyal; accharu", a chutney; as well as some meats, rice, and several types of freshwater fish called "Lula, Hunga, Magura and Kawaiya". In Chinese, the pot used for such cooking is generally known as or , a Cantonese word for “little