Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
Byzantine Greeks as "Rhōmaîoi" (, "Romans", meaning citizens of the Roman Empire), a term which in the Greek language had become synonymous with Christian Greeks. The Latinizing term "Graikoí" (Γραικοί, "Greeks") was also used, though its use was less common, and nonexistent in official Byzantine political correspondence, prior to the Fourth Crusade of 1204. While this Latin term for the ancient "Hellenes" could be used neutrally, its use by Westerners from the 9th century onwards in order to challenge Byzantine claims to ancient Roman heritage rendered it a derogatory exonym for the Byzantines who barely used it, mostly in contexts relating to