Opuntia Opuntia Opuntia, commonly called prickly pear, is a genus in the cactus family, "Cactaceae". Prickly pears are also known as "tuna" (fruit), "sabra", "nopal" (paddle, plural "nopales") from the Nahuatl word "nōpalli" for the pads, or nostle, from the Nahuatl word "nōchtli" for the fruit; or paddle cactus. The genus is named for the Ancient Greek city of Opus, where, according to Theophrastus, an edible plant grew and could be propagated by rooting its leaves. The most common culinary species is the Indian fig opuntia ("O. ficus-indica"). "O. ficus-indica" is a large trunk-forming segmented cactus which may grow to with
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern