Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Spray foam of a system designed to protect against moisture, which provides the benefit of reducing the chance of harmful mold, mildew and rotting of wood. In addition to building temperature and moisture control, spray foam insulation is often used to reduce noise. Foam insulation serves as a barrier to airborne sounds, and reduces airborne sound transfer through a building's roof, floor and walls compared an uninsulated structure. In the United States, homes treated with spray foam insulation often qualify for state and federal tax deductions. Insulation of all types stops a good deal of energy loss. Some types including spray foams