Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia basilaris These are more or less blue-gray, depending on variety, long and less than wide and thick. They are typically spineless, but have instead many small barbed bristles, called glochids, that easily penetrate the skin. "Opuntia basilaris" blooms from spring to early summer. The species is variable in nature and several names under different ranks have been described. Only four of these are generally accepted. Some experts consider the Trelease's beavertail to be a full species (Bowen 1987, R. van de Hoek). It is unique among the varieties of "Opuntia basilaris" in that the areoles contain spines in addition to the