Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia dulcis common in trans-Pecos Texas, New Mexico, and Arizona. It has been observed in the mountains of southern Nevada.. Opuntia dulcis Opuntia dulcis has been described as a variety of, and is confused with, "O. phaeacantha". However, "O. dulcis" is a larger plant with ascending branches, to 2 ft (exceptionally 4 ft). While it is a larger plant, immature specimens of O. dulcis may overlap in size with O. phaeacantha. "Opuntia dulcis" resembles "O. engelmannii" in some ways but does not become as erect or large as that species. Also, the spines of "O. dulcis" are finer than those of "O.