Opuntia basilaris bristles; this indicates that the species does vary a lot in its exterior. "Opuntia basilaris" contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine. The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush. Opuntia basilaris Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand
Opuntia fragilis in). Both the common and scientific names refer to the easily detached stem segments. This is known to be a means of plant dispersal. "Opuntia fragilis" is a small, prostrate plant, rarely more than 4 inches high: joints tumid, fragile, easily detached, oval, elliptical, or subglobose, 1-2 in. long and nearly as thick as broad, bright green: areoles ¼-½ in. apart, with whitish wool and a few white to yellow bristles, which are much longer and more abundant on older joints; spines 1-4, occasionally a few small additional ones, weak, dark brown, the upper one usually longer and stronger than