Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United Kingdom emergency services, bus companies and farmers. The priority users of fuel were always, of course, the armed forces. Fuel supplied to approved users was dyed, and use of this fuel for non-essential purposes was an offence. Certain foodstuffs that the 1940s British consumer would find unusual, for example whale meat and canned snoek fish from South Africa, were not rationed. Despite this they did not prove popular. In addition to rationing, the government equalized the food supply through subsidies on items consumed by the poor and the working class. In 1942–43, £145 million was spent on food subsidies, including £35