Opuntia demand is making cultivation of the insect an attractive opportunity in other regions, such as in Mexico, where cochineal production had declined again owing to the numerous natural enemies of the scale insect. Apart from cochineal, the red dye betanin can be extracted from some "Opuntia" plants themselves. Fluid ("cactus juice") extracted from "Opuntia" pads and stems, especially "O. ficus-indica", is one of the most commonly used additives in earthen plaster. The flesh ("mucilage") of the cactus has been found to purify water. A project at the University of South Florida is investigating its potential for low-cost, large-scale water purification.
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern