Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
Canopic jar Canopic jar Canopic jars used by the ancient Egyptians during the mummification process to store and preserve the viscera of their owner for the afterlife. They were commonly either carved from limestone or were made of pottery. These jars were used by the ancient Egyptians from the time of the Old Kingdom until the time of the Late Period or the Ptolemaic Period, by which time the viscera were simply wrapped and placed with the body. The viscera were not kept in a single canopic jar: each jar was reserved for specific organs. The name "canopic" reflects the mistaken association