Opuntia basilaris bristles; this indicates that the species does vary a lot in its exterior. "Opuntia basilaris" contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine. The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush. Opuntia basilaris Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand
Opuntia dulcis Opuntia dulcis Opuntia dulcis has been described as a variety of, and is confused with, "O. phaeacantha". However, "O. dulcis" is a larger plant with ascending branches, to 2 ft (exceptionally 4 ft). While it is a larger plant, immature specimens of O. dulcis may overlap in size with O. phaeacantha. "Opuntia dulcis" resembles "O. engelmannii" in some ways but does not become as erect or large as that species. Also, the spines of "O. dulcis" are finer than those of "O. engelmannii". "O. dulcis" is found across the deserts of the southwestern United States and northern Mexico. It is