Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Balinese cuisine dishes are easily found, such as tempe and tofu are used. Sambal dishes are also served. Bakso, a meatball or meat paste made from beef surimi, can also be found. Balinese coffee, "Kopi Bali", and hot tea, "teh panas" are popular. Tea is often served with sugar (gula) and condensed milk, "susu". Brem is Balinese rice wine alcoholic beverage. It is made from fermented mash of black or white glutinous rice (known as "Ketan") using a dry-starter, which called as "Ragi tape". Balinese cuisine Balinese cuisine is a cuisine tradition of Balinese people from the volcanic island of Bali. Using