Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu Meppen, Germany. The 152 mm guns of the axial turret were replaced by Canadian-built turrets. After having fired her last 380 mm rounds, during trials after refit in 1952, "Richelieu" was assigned as a gunnery training ship in Toulon, wearing the ensign of the "Group of School of the Mediterranean" Flag Officer. In 1954, the British-built fire control radar for the 380 mm battery was replaced, for training purpose, by a French-built DBRC 10A radar, yet installed on "Jean Bart" from 1951. In October 1955, "Jean Bart" replaced "Richelieu" as flagship of the South Group of Schools. On 30 January