Icing (food) desired colour. Sprinkles, colouring mist, edible ink designs, or other decorations are often used on top of icing. The simplest icing is a glacé icing, containing powdered sugar and water. This can be flavoured and coloured as desired, for example, by using lemon juice in place of the water. More complicated icings can be made by beating fat into powdered sugar (as in buttercream), by melting fat and sugar together, by using egg whites (as in royal icing), and by adding other ingredients such as glycerin (as in fondant). Some icings can be made from combinations of sugar and cream
Memory foam comfort. Phase-change materials (PCMs) have also been used in the covers that are used on memory foam pillows, beds, and mattress pads. A memory foam mattress is usually denser than other foam mattresses, making it both more supportive and heavier. Memory foam mattresses are often sold for higher prices than traditional mattresses. Memory foam used in mattresses is commonly manufactured in densities ranging from less than 1.5 lb/ft to 8 lb/ft density. The property of firmness (hard to soft) of memory foam is used in determining comfort. Firmness is measured by a foam's indentation force deflection (IFD) rating. However, it