Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
First ministry of Armand-Emmanuel du Plessis de Richelieu First ministry of Armand-Emmanuel du Plessis de Richelieu The First ministry of Armand-Emmanuel du Plessis de Richelieu was formed on 26 September 1815 after the dismissal of the Ministry of Charles-Maurice de Talleyrand-Périgord by King Louis XVIII of France. It was dissolved on 29 December 1818 and replaced by the Ministry of Jean-Joseph Dessolles. After the resignation of Talleyrand, Louis XVIII designated the technocrat Duke of Richelieu to form a cabinet. The minister of the Richelieu ministry were Ultras and counter-revolutionaries hostile to Bonapartism and republicanism, and in the first phase of the ministry they actualized the legal terror called