Opuntia phaeacantha centers, and sometimes peach, pinkish or reddish overall. The edible fruits are red or purple with green flesh. The pads and fruit bear tiny glochids which can lodge in the skin and cause irritation. This plant, like other "Opuntia" species, is attacked by cactus moth. Older names for this species, and names for old species which are now considered variants of this species, include plateau prickly pear, brown-spined prickly-pear, Mojave prickly pear, and Kingman prickly pear. The species is widespread, from California to Texas to Colorado and New Mexico, and into Mexico. There are multiple variations and perhaps these will
Opuntia pinkavae magenta anthers and white styles. Fruits are tan, up to 3 cm (1.2 inches) long, dry when ripe. There is a bit of confusion concerning the correct scientific name. Specimens of "O. pinkavae" were distributed for years labeled as ""Opuntia kaibabensis"", a name that was never validly published. Parfitt's original description coining the name "Opuntia pinkavae" and the treatment attributed to Pinkava in Flora of North America suggest that the name was offered as a replacement for another allegedly unpublished name, "Opuntia basilaris" var. "woodburyi". However, the varietal name was indeed validly published, but chromosomal comparisons between it and "O.