Rationing in the United Kingdom Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one
26th Air Refueling Squadron Thunderjet fighters from the 508th Strategic Fighter Wing participating in the Operation Long Stride. They refueled seventeen F-84Gs from Turner Air Force Base, Georgia to RAF Lakenheath, Great Britain during a non-stop 4,485-mile trip. During the second phase of Operation Long Stride in October 1953, the 26th helped refuel eight F-84s of the 31st Strategic Fighter Wing from Turner to Nouasseur Air Base, French Morocco. The aircraft covered 3,800 miles in 10 hours and 20 minutes, thanks to in-flight refueling in the vicinity of Bermuda and the Azores. Crews and aircraft from the 26th deployed to Lajes in September 1954