Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Memory foam memory foam items, be resistant to ignition from an open flame such as a candle or cigarette lighter. US bedding laws that went into effect in 2010 change the Cal-117 Bulletin for FR testing. There is concern that high levels of the fire retardant PBDE, commonly used in memory foam, could cause health problems for users. PBDEs are no longer used in most bedding foams, especially in the European Union. Manufacturers caution about leaving babies and small children unattended on memory foam mattresses, as they may find it difficult to turn over, and may suffocate. The United States Environmental Protection