Japanese Mahjong Japanese Mahjong Japanese Mahjong (Japanese: 麻雀, 麻将 or マージャン; "mājan"), also known as Rīchi Mahjong, is a variation of mahjong. While the basic rules to the game are retained, the variation features a unique set of rules such as "rīchi" and the use of "dora". The main mahjong article contains general terms, but only English and Japanese terms are used here. Terms like "chow," "pung," and "kong" are not used in this variation, yet their functions are still used. Instead, they are referred to in Japanese as "chī", "pon", and "kan". In 1924, a soldier named Saburo Hirayama brought the
Chow mein in a bun. Many West Indian people include chow mein in their cuisine, especially peoples from islands like Trinidad and Tobago and Jamaica which include a significant ethnic Chinese population; much of the cooking has infused itself into the population in general. As well, in the South American countries Guyana and Suriname the culture and cuisine is similar to the Caribbean's. These chow mein dishes are cooked in a similar manner, with green beans, carrots, peas, onions and sometimes other vegetables. Meat used is mostly chicken and sometimes pork and/or shrimp. The main difference is that local spices are added,