Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Claude de Beauharnais (1756–1819) Marshal Ney, Claude voted for his death. Claude de Beauharnais (1756–1819) Claude de Beauharnais (26 September 1756, La Rochelle – 10 January 1819, Paris) was a French politician. He was the son of Claude de Beauharnais (1717–1784), comte of Les Roches-Baritaud (uncle of Alexandre de Beauharnais and of François de Beauharnais) and his wife Fanny. His mother held a famous salon in Paris. He married twice. The first time was in 1783 to Claudine Françoise Adrienne Gabrielle de Lézay-Marnézia, by whom he had one son, Albéric Jules Albert de Beauharnais (23.08.1787–1791), who died in infancy, and one daughter, Stéphanie de