Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Serbian cuisine numerous varieties, which are usually named after the type of fruit they are made from. Comparatively many people brew their own rakija. Šljivovica, made from plum, is considered the national drink. Beer is widely enjoyed in Serbia. There are 14 breweries in the country. There are nearly 70,000 hectares of vineyards in Serbia, producing about 425,000 tons of grapes annually. Despite that, Serbia still has little international recognition as a wine producer. Serbian cuisine Serbian cuisine () is the traditional cuisine of Serbia, sharing characteristics with the rest of the Balkan nations (especially former Yugoslavia). Historically, Serbian food is characterized