Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Chef brown sauce of Valeo, Seamus Kearney, has been working to try and expand the company. In 2015 ValeoFood invested €7 million in upgrades for their facilities. Both the Fruitfield and Chef brand are being manufactured at the new facility and have already increased production to 85 million customer packs every year. In the 2003 film "Intermission", grocery store employees John and Oscar rob a warehouse of a crate of Chef Brown sauce and spend the rest of the movie trying to finish off all the sauce. They pour it into their coffee, make Chef sandwiches, etc. Chef brown sauce "Chef" Brown Sauce