Cattleya alaorii up to high, and grow in the top branches where they get a fair amount of light. Their environment is always foggy and minimum temperatures in winter are never less than . Cattleya alaorii Cattleya alaorii, commonly known as the Laelia alaorii, is a species of orchid endemic to Brazil (Bahia). The species was named after Mr. Alaor Oliveira, former employee at the University of São Paulo at Piracicaba, who first collected this species in a field excursion in the late 1960s. It was discovered in the 1970s in an isolated mountain chain near Itabuna, Bahia state. It grows in
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as