Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Ancient Rome and wine surgery. When he became Emperor Marcus Aurelius's physician, he developed pharmaceutical concoctions made from wine known as theriacs. Superstitious beliefs concerning theriacs' "miraculous" ability to protect against poisons and cure everything from the plague to mouth sores lasted until the 18th century. In his work "De Antidotis", Galen noted the trend in Romans' tastes from thick, sweet wines to lighter, dry wines that were easier to digest. The Romans were also aware of the negative health effects of drinking wine, particularly the tendency towards "madness" if consumed immoderately. Lucretius warned that wine could provoke a fury in one's soul and