Fondant icing a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a cook puts a seed crystal (undissolved sucrose) into the mix, or agitates the solution, the dissolved sucrose crystallizes to form large, crunchy crystals (which is how rock candy is made). However, if the cook lets the solution cool undisturbed and then stirs it vigorously, it forms many tiny crystals, resulting in a smooth-textured fondant. Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and
Lost-foam casting can be high for low volume applications and the patterns are easily damaged or distorted due to their low strength. If a die is used to create the patterns there is a large initial cost. Lost-foam casting was invented in the early fifties by Canadian sculptor Armand Vaillancourt. Public recognition of the benefits of LFC was made by General Motors in the mid 1980s when it announced its new car line, Saturn, would utilize LFC for production of all engine blocks, cylinder heads, crankshafts, differential carriers, and transmission cases. Lost-foam casting Lost-foam casting (LFC) is a type of evaporative-pattern casting