Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine (magazine) the magazine's publishers, Fairfax Media, would not be making public the reason for the reversal. He then went to "The New Zealand Herald" with the story, and his contract, which was to come to an end the following year, was terminated early. Cuisine (magazine) Cuisine is a bi-monthly food and wine magazine published in New Zealand. It began publication in 1986, and has also existed in website form since December 2000. The magazine features recipes, restaurant reviews, wine reviews and travel features. Annual promotions include"Cuisine" Good Food Awards and the "Cuisine" Artisan Awards. "Cuisine" has won multiple awards including best