Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Rationing in the United Kingdom May 1942 clothing austerity measures were introduced which restricted the number of buttons, pockets and pleats (among other things) on clothes. Clothes rationing ended on 15 March 1949. All types of soap were rationed. Coupons were allotted by weight or (if liquid) by quantity. In 1945, the ration gave four coupons each month; babies and some workers and invalids were allowed more. A coupon would yield: The Fuel and Lighting (Coal) Order 1941 came into force in January 1942. Central heating was prohibited "in the summer months". Domestic coal was rationed to for those in London and the south of