Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Seychellois cuisine steamed, grilled, wrapped in banana leaves, baked, salted and smoked. Curry dishes with rice are also a significant aspect of the country's cuisine. Additional food staples include coconut, breadfruit, mangoes and fish. Coconut water and fresh juices are some of the beverages in Seychellois cuisine. Alcoholic drinks include the palm wine "calou" (or "kalou"), "bakka rum" and beers produced in the country such as Seybrew and Eku. Wine is obtainable at most Seychelles restaurants. There are a multitude of restaurants in the Seychelles with a diverse variety of styles, from casual to fine dining. The Indian Ocean Tuna company's processing