Opuntia abjecta Opuntia abjecta Opuntia abjecta is a short cactus, perhaps to 15(25) cm tall. It occurs in the Florida Keys and has been conflated with "O. triacantha". Recent work shows that the two taxa are distinct. In addition to morphological and phylogenetic (DNA) differences, "O. triacantha" occurs in Cuba, whereas "O. abjecta" occurs in Florida. Currently It is Listed as critically by the IUCN Red List. "O. abjecta" grows on humus over limestone or even on bare limestone. Cladodes are typically 2.5 cm long by 4–5 cm long. The cladodes do not shatter, but do deattach from each other with some
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern