Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Healthcare rationing in the United States ways the US rations healthcare: During 2007, nearly 45% of US healthcare expenses were paid for by the government. In 2009, an estimated 46 million individuals in the United States did not have health insurance coverage. Also, an additional 14,000 or more people lost coverage every day for reasons such as loss. Health Care Rationing Through Inconvenience: The Third Party's Secret Weapon Creator Grumet, Gerald W. In 2008, Tia Powell led a New York State work group to set up guidelines for rationing ventilators during a potential flu pandemic. Dr. Gerald Grumet has chronicled how private insurers and third party