Opuntia ficus-indica a fruit crop, and also for the vegetable nopales and other uses. Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for "Opuntia" in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. Cacti are good crops for dry areas because they convert water into biomass efficiently. "O. ficus-indica", as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Because "Opuntia" species hybridize easily,
Opuntia bentonii Opuntia bentonii Opuntia bentonii was proposed by some botanists to be a synonym of "Opuntia stricta". However, "O. bentonii", which grows in Texas, is separate and distinct from "O. stricta." "O. bentonii" was clearly described by Griffiths in 1911. Along with "O. stricta","O. bentonii" was one of the pest pears of Australia in the early Twentieth Century. Like so many "Opuntia" species, "O. bentonii" has been mistaken for a coastal form of "O. lindheimeri" in Texas, but there are sustained differences. For instance, "O. bentonii" plants are often less than 60 cm in height and the fruit is more globular