Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
The French Chef airing on Cooking Channel as of 2010. As of September 2016, episodes were being rerun on the new Canadian cooking channel Gusto. As recent as March, 2017, reruns of the show were also seen on the American Public Television Create channel. "The French Chef" introduced French cooking to the United States at a time when it was considered expensive restaurant fare, not suitable for home cooking. Child emphasized fresh and, at the time, unusual ingredients. All of the recipes used on "The French Chef" had originally appeared in "Mastering the Art of French Cooking," but for the show, Child chose