Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu existence of a warship during peacetime. She alternated between training times, maneuvering with the aircraft carrier , when she joined the French Navy, officially visiting Portugal, in 1946, and transporting the president of the French Republic for a visit in French West Africa colonies in 1947. In 1947–1948, "Richelieu" was the flagship of a so-called "Force d'Intervention", assembling to the "Groupe "Richelieu"," a cruiser group, and the aircraft carrier group, centred on "Arromanches". Vice Admiral Jaujard, who was the Flag Officer, found that the antiquated command spaces of "Richelieu" were in no way up to the task. She was fitted