Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Turkmen cuisine specific preparation requirements and it being extremely perishable, "chal" presents a great challenge for importers to ship outside Turkmenistan or the region for foreign consumption. It is similar to the Kyrgyz drink "shoro". One source notes that Turkmens like to get "agaran" (a type of butter) from the surface of "chal". Travelers have the following description of the cooling effect and preparation of the "chal": . Vodka is the most popular alcoholic beverage, due to its low cost, followed by beer, wine, brandy, and sparkling wine (Russian: шампанское/"shampanskoye"). Turkmen cuisine Turkmen cuisine, the cuisine of Turkmenistan, is similar to that