Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia ficus-indica the wild origin of "O. ficus-indica" is likely to have been in Mexico due to the fact that its close genetic relatives are found in central Mexico. "Opuntia ficus-indica" is polyploid, hermaphrodite and autogamous. As "Opuntia" species grow in semi-arid environments, the main limiting factor in their environment is water. They have developed a number of adaptations to dry conditions, notably succulence. The perennial shrub "Opuntia ficus-indica" can grow up to 3-5m height, with thick, succulent and oblong to spatulate stems called cladodes. It has a water-repellent and sun-reflecting waxy epidermis. Cladodes that are 1–2 years old produce flowers, the