Rationing in Nicaragua Rationing in Nicaragua In 1984, the FSLN announced rationing for 20 basic goods, including rice, sugar, milk, and toilet paper. At this time, the FSLN were fighting an expensive war against the Contra guerrillas who were funded by the Reagan Administration. The FSLN tried to stabilize the economy by focusing more on the production of export crops and less on the production of domestic crops. In doing this they also had to implement rationing so that the consumption of domestic crops would be lowered. The war made it very hard to sustain the economy and Nicaragua’s regular economy took a
Rationing or her to purchase a certain amount of a product each month. Rationing often includes food and other necessities for which there is a shortage, including materials needed for the war effort such as rubber tires, leather shoes, clothing and fuel. Rationing of food and water may also become necessary during an emergency, such as a natural disaster or terror attack. In the U.S., the Federal Emergency Management Agency (FEMA) has established guidelines for civilians on rationing food and water supplies when replacements are not available. According to FEMA standards, every person should have a minimum of per day of