Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Energy rationing ensure that price rationing does not price out poorer countries. Energy rationing Energy rationing primarily involves measures that are designed to force energy conservation as an alternative to price mechanisms in energy markets. Because of its economic consequences energy rationing is used as method of last resort, often at times of emergency such as during an energy crisis. Examples of energy rationing include fuel rationing and the use of ration books or ration stamps to restrict personal consumption. Energy rationing may include penalties such as surcharges and disconnection from electrical supply for those who choose not to reduce their demand