Globalization of wine Globalization of wine Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet. Wine has been traded internationally since ancient times. In the wake of the amphoras came professional winemakers, winemaking techniques, and cuttings of grapevines. Many grapes that are considered 'traditional' in Western Europe were in fact brought by ancient trade routes from the Eastern Mediterranean and the Black Sea region. The Phoenicians, the Greeks, the Romans, the Armenians all brought
Ancient Rome and wine Gaul. The intent of the edict was that fewer vineyards would result in only enough wine for domestic consumption, with sparse amount for trade. While vineyards were already established in these growing wine regions, the ignoring of trade considerations may have suppressed the spread of viticulture and winemaking in these areas. Domitian's edict remained in effect for nearly two centuries until Emperor Probus repealed the measure in 280 AD. Among the lasting legacies of the ancient Roman empire were the viticultural foundations laid by the Romans in lands that would become world-renowned wine regions. Through trade, military campaigns and settlements,