Opuntia ficus-indica a fruit crop, and also for the vegetable nopales and other uses. Most culinary references to the "prickly pear" are referring to this species. The name "tuna" is also used for the fruit of this cactus, and for "Opuntia" in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. Cacti are good crops for dry areas because they convert water into biomass efficiently. "O. ficus-indica", as the most widespread of the long-domesticated cactuses, is as economically important as maize and blue agave in Mexico. Because "Opuntia" species hybridize easily,
Opuntia fragilis in). Both the common and scientific names refer to the easily detached stem segments. This is known to be a means of plant dispersal. "Opuntia fragilis" is a small, prostrate plant, rarely more than 4 inches high: joints tumid, fragile, easily detached, oval, elliptical, or subglobose, 1-2 in. long and nearly as thick as broad, bright green: areoles ¼-½ in. apart, with whitish wool and a few white to yellow bristles, which are much longer and more abundant on older joints; spines 1-4, occasionally a few small additional ones, weak, dark brown, the upper one usually longer and stronger than