Opuntia phaeacantha centers, and sometimes peach, pinkish or reddish overall. The edible fruits are red or purple with green flesh. The pads and fruit bear tiny glochids which can lodge in the skin and cause irritation. This plant, like other "Opuntia" species, is attacked by cactus moth. Older names for this species, and names for old species which are now considered variants of this species, include plateau prickly pear, brown-spined prickly-pear, Mojave prickly pear, and Kingman prickly pear. The species is widespread, from California to Texas to Colorado and New Mexico, and into Mexico. There are multiple variations and perhaps these will
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern