Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Foam hand class could produce themselves. His first prototype foam finger was actually made out of plywood and had a painting of a "number one" done in the school's colors. Fauss first sold his foam fingers at the 1978 Cotton Bowl in Dallas (University of Texas vs. Notre Dame), and he later went on to found Spirit Industries for the large scale manufacturing of foam fingers. In 1979, the first polyurethane foam version of the product was produced by Spirit Industries. Besides being sold at all manner of sporting events and venues as souvenirs, foam fingers are used as fund-raisers for schools