Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine of Devon still produce Buckfast Tonic Wine which has attracted an unlikely down-market cult status in Scotland. Devon has a strong association with the old Westcountry tradition of alcoholic cordials such as Lovage, Grenadine and Shrub. These traditional drinks and mixers are still produced today by J R Phillips of Bristol. Cuisine of Devon The cuisine of Devon in England has influenced, and been influenced, by other British cuisine. As a predominantly rural county with a temperate climate, frequent rains and fertile soils, Devon has for centuries been a net exporter of high quality dairy produce, fresh fruit and vegetables, meat and