Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
The French Chef homes." In May 1966, her show won a Primetime Emmy Award for Achievements in Educational Television – Individuals. The August 27, 1968 episode of "The French Chef" (rerun from an episode sometime in 1965) ended with the unexpected collapse of an Apple Charlotte. The October 31, 1971 episode of "The French Chef" (on its ninth anniversary) was the first U.S. television show to be captioned for deaf viewers. The show was produced by Ruth Lockwood and directed by Russell Morash, Russell Fortier, David Griffiths and David B. Atwood. Film composer John Morris wrote the 2nd theme song of The French