Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu on 11 September. Her commanding officer and her landing party took part, beside General Leclerc, in the ceremony during which General Itagaki surrendered to Admiral Mountbatten, on 12 September. After V-J Day, during the last four months of 1945, "Richelieu" took part in the return of French forces to Indochina, particularly at Nha Trang, with her "Fusiliers Marins" landing party, and delivering gun support. When "Richelieu" left for France, the crew received congratulations from General Leclerc, French Commanding General in Indochina. On 29 December, she sailed for France, and arrived in Toulon on 11 February 1946. She had the classic