Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Rationing in the Soviet Union especially from profiteering by resales abroad. Rationing in the Soviet Union Rationing in the Soviet Union was introduced several times, during periods of economical hardships. In 1929, the elimination of limited market economy that existed in the USSR between 1921 and 1929 resulted in food shortages and spontaneous introduction of food rationing in most Soviet industrial centres. In 1931, Politburo introduced a unified rationing system for foodstuffs and basic commodities and norms of rationing applied throughout the entire USSR. Rationing was applied only to people employed in the state-owned industries and to their family members. Such social categories as people