Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Triple portrait of Cardinal de Richelieu Triple portrait of Cardinal de Richelieu The Triple Portrait of Cardinal de Richelieu is an oil-on-canvas painting by French artist Philippe de Champaigne, completed c.1642. The portrait shows Cardinal de Richelieu from three angles: right profile, face on, and left profile. The painting was made as a study for a bust to be made by an Italian sculptor in Rome. It is now held by the National Gallery, London. Armand-Jean du Plessis (1585–1642) was of noble birth. He became Bishop of Luçon in 1607 aged just 22, and became a cardinal in 1622. He was the chief minister of King