Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Foam weapon significant risk of causing eye injury. To prevent skin abrasion from full contact strikes, all padded weapons must have cloth covers over all striking surfaces. Rules for constructing foam weapons vary a great deal from group to group as foam weapon fighting groups are usually small and tend to operate independently of each other. Foam weapon fighting groups also differ on the allowed weight, size, flexibility, thickness of foam, length of thrusting tip, and type of materials that may be used as a core. As a result, those who are into the sport, whether as a form of freestyle martial