Opuntia triacantha cactus grows on the sandy limestone of exposed reefs. This species is threatened by the cactus moth ("Cactoblastis cactorum"). Opuntia triacantha Opuntia triacantha is a species of cactus known by the common names Spanish lady, Keys Joe-jumper, Big Pine Key prickly-pear, and jumping prickly apple. It is native to the Caribbean, from Desecheo Island, Puerto Rico, to the Lesser Antilles. This cactus grows prostrate or upright to a maximum length of 60 centimeters. The stem segments are flattened and oval in shape, up to 18 centimeters long by 7 wide. The black-tipped spines are up to 4 centimeters long. The
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern