Opuntia humifusa late spring. The juicy and edible red fruits measure from 3–5 cm. As the fruit matures, it changes colour from green to red, and often remains on the cactus until the following spring. There are 6 to 33 small, flat, light-colored seeds in each fruit. This species was originally native to arid areas of Montana southward to New Mexico, and eastward to the lower Great Lakes, and along the East Coast from the Florida Keys to coastal Connecticut. Some botanists treat this cactus as a variety of "Opuntia compressa": hence "Opuntia compressa" var. "humifusa", or a synonym of "Opuntia compressa".
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern