Ancient Rome and wine Gaul. The Romans established lucrative trading relations with local tribes of Gaul, despite their potential to produce wine of their own. The Gallic tribes paid high prices for Roman wine, with a single amphora worth the value of a slave. From the Mediterranean coast, the Romans pushed further up the Rhone Valley, to areas where olives and figs were unable to grow but where oak trees were still found. As a result of their experience in what is now northeastern Italy, the Romans knew that regions where "Quercus ilex" were found had climates sufficiently warm enough to allow the full
Stirrup jar had uncovered them from the Troy VI layer at Troy (destroyed 1250 BC). The handles look like stirrups. The neck between the stirrups is a false one, leading to the synonym "false-necked jar." The real spout projects from the upper flank. There is a mechanical advantage to holding the stirrups and tilting the jar up from the bottom to pour from the side, over turning the flasks with similar stirrups but a real neck nearly upside down to pour. Stirrup jars are made of clay, which in unworked form occurs in beds of particles of a certain size formed from