Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Antoine de La Fosse became secretary for the 2nd Duke of Aumont Louis-Marie-Victor d'Aumont (1632–1704). La Fosse translated the odes of Anacreon to French ("Traduction nouvelle des odes d'Anacreon, sur l'original grec") in 1704, and popular with contemporaries the second edition was published in 1706. German classicist (1701–1756) praised the French verse translation. La Fosse's "chef d'œuvre" "Manlius Capitolinus" (1698) about Marcus Manlius Capitolinus (died ), was imitated from the English dramatist Thomas Otway's play "Venice Preserv'd", who in turn had taken his plot from César Vichard de Saint-Réal's "Conjuration des Espagnols contre la République de Venise en l'Année M. DC. XVIII" (1674). La