Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Terry French (chef) Ashbury Park Oysterfest. He is also the founder and Managing Director of Chefs For Life, a charity organization which works to feed the hungry around the world, educate them about cooking and healthy eating, promote the appreciation of food and nature, and provide resources to combat hunger. He also works to support the charity No Kid Hungry. Terry French (chef) Terry French, known as the "Rebel Chef' is an American chef, recognized as winner of Season 2 of Food Network's "Extreme Chef" television show, and charity organization Chefs For Life. French was born in Evansville, Indiana. He attended Castle High