Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Names of the Greeks the colonists and then for all Greeks; this became the root of all relevant terms in European languages. The Persians used the name "Yaunas" ("Yunans") after the Ionians, a Greek tribe who colonized part of the coasts of western Asia Minor. The term was used later in Hebrew ("Yevanim", ), Arabic, and also by the Turks. The word entered the languages of the Indian subcontinent as the "Yona". A unique form is used in Georgian, where the Greeks are called "Berdzeni" (ბერძენი). By Late Antiquity (c. 3rd–7th century CE), the Greeks referred to themselves as "Graikoi" (, "Greeks") and "Rhomaioi"/"Romioi"