Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia pinkavae magenta anthers and white styles. Fruits are tan, up to 3 cm (1.2 inches) long, dry when ripe. There is a bit of confusion concerning the correct scientific name. Specimens of "O. pinkavae" were distributed for years labeled as ""Opuntia kaibabensis"", a name that was never validly published. Parfitt's original description coining the name "Opuntia pinkavae" and the treatment attributed to Pinkava in Flora of North America suggest that the name was offered as a replacement for another allegedly unpublished name, "Opuntia basilaris" var. "woodburyi". However, the varietal name was indeed validly published, but chromosomal comparisons between it and "O.