Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Healthcare rationing in the United States Healthcare rationing in the United States Healthcare rationing in the United States exists in various forms. Access to private health insurance is rationed on price and ability to pay. Those unable to afford a health insurance policy are unable to acquire a private plan except by employer-provided and other job-attached coverage, and insurance companies sometimes pre-screen applicants for pre-existing medical conditions. Applicants with such conditions may be declined cover or pay higher premuums and/or have extra conditions imposed such as a waiting period. The poor are given access to Medicaid, which is restricted by income and asset limits by means-testing,