Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Acoustic foam Acoustic foam Acoustic foam is an open celled foam used for acoustic treatment. It attenuates airborne sound waves by increasing air resistance, thus reducing the amplitude of the waves. Acoustic foam can be attached to walls, ceilings, doors, and other features of a room to control noise levels, vibration, and echoes. Many acoustic foam products are treated with dyes and/or fire retardants. The objective of acoustic foam is to improve the sound quality by removing residual sound in any space.This purpose requires strategic placement of acoustic foam panels on walls, ceiling and floors, effectively eliminating resonance within the room. The