Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Healthcare rationing in the United States "have a duty to die and get out of the way." Medical ethicist Daniel Callahan's 1987 "Setting Limits: Medical Goals in an Aging Society" discusses whether healthcare should be rationed by age. He calls the elderly "a new social threat" and selfish and for age to be used as a criterion in limiting healthcare. Callahan's book has been widely discussed in the America media, including the "New York Times", the "Washington Post", the "Wall Street Journal", and "just about every relevant professional and scholarly journal and newsletter." One of the major arguments against such age-based rationing is the fact that