Opuntia pailana up to 9 centimeters width. The areoles with dark color support grey-yellow glochids, with long white hairs of trichome. The areols support also thorns 2 to 3 centimeters long with white or light grey color, with some darker strips. Most often, they are three, or six to eight on older plants. Opuntia pailana Opuntia pailana is a species of the genus "Opuntia" in the family Cactaceae. The name "pailana" comes from the sierra de la Paila in the state of Coahuila Mexico where it was discovered. The first description was published by Wilhelm Weingart in 1929 in the book "Monatsschrift
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern