Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Cardinal Richelieu aspect of his legacy is his involvement with Samuel de Champlain and the fledgling colony along the St. Lawrence River. The retention and promotion of Canada under Richelieu allowed it — and through the settlement's strategic location, the St. Lawrence–Great Lakes gateway into the North American interior — to develop into a French empire in North America, parts of which eventually became modern Canada and Louisiana. As of April 2013, the Internet Movie Database listed ninety-four films and television programs in which Cardinal Richelieu is a character. Richelieu is one of the clergymen most frequently portrayed in film, notably in