Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United Kingdom one kind of cheese, nicknamed Government Cheddar (not to be confused with the government cheese issued by the US welfare system). This wiped out nearly all other cheese production in the country, and some indigenous varieties of cheese almost disappeared. Later government controls on milk prices through the Milk Marketing Board continued to discourage production of other varieties of cheese until well into the 1980s, and it was only in the mid-1990s (following the effective abolition of the MMB) that the revival of the British cheese industry began in earnest. Petrol rationing was briefly reintroduced in late 1956 during the