Japanese Mahjong Japanese Mahjong Japanese Mahjong (Japanese: 麻雀, 麻将 or マージャン; "mājan"), also known as Rīchi Mahjong, is a variation of mahjong. While the basic rules to the game are retained, the variation features a unique set of rules such as "rīchi" and the use of "dora". The main mahjong article contains general terms, but only English and Japanese terms are used here. Terms like "chow," "pung," and "kong" are not used in this variation, yet their functions are still used. Instead, they are referred to in Japanese as "chī", "pon", and "kan". In 1924, a soldier named Saburo Hirayama brought the
Chow mein we have turned out a 'stew-type' chow mein. I'd guess this type has been around for thirty - maybe forty - years. To make it, all the meat, seasonings and vegetables are dumped into a kettle and stewed for hours - until everything is cooked." At the time of the interview, "sales from restaurants 'to take home' are almost three times as great as in the food markets". Paulucci wanted to increase market share by using more effective advertising. Traditional chow mein is made with egg noodles which are boiled then strained and left to dry. They are then stir