Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Pomarico small and large cups, two handled Athenian or Corinthian wine cups, and some closed shape, such as pelikai (two handled wine or oil jars), askoi (wine or oil jar with spout) and remnants of medicinal ointment. These ointments are similar or comparable with other known ointments found in Basilicata, These ointments conforms to the organic structure and technical trends of the medicinal salve/balms found in Grecian cities along the coast. This is also true of the various pottery found. The large number of loom weights found also attests to the spread of weaving in the area. There are signs of