Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine of Allentown, Pennsylvania chains typically found across the United States. The Lehigh Valley AVA is an officially designated American Viticultural Area located in the Allentown area. The wine region includes 230 acres (93 ha) of vineyards and 9 wineries. An average of about 20 percent of Pennsylvania's wine is made from grapes grown in the Lehigh Valley. Cuisine of Allentown, Pennsylvania The cuisine of Allentown is greatly influenced by the diversity of the area's population and Allentown's proximity to Philadelphia and New York City. Popular foods include a local variant of the cheesesteak, many types of pizza, pierogi, and soft pretzels. Allentown is