Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Foam glass strong absorption of sound waves. The average penetration loss is 28.3dB in 60~400Hz. 6. Dyeing property of foam glass is good, can be used as insulation decoration materials. Foamed glass insulation aggregate is used in the same way as coated clay aggregate, but is capable of being used as a load bearing hardcore. It also offers better insulation (lambda/k value = 0.08 – approximately 20% lower thermal conductivity than lightweight expanded clay aggregate). It therefore needs less depth for similar thermal performance. = See also = https://www.britannica.com/science/foam-glass http://www.glazette.com/Glass-Knowledge-Bank-96/Foam-Glass.html Foam glass Foam glass is a porous glass foam material. Its advantages