Opuntia ficus-indica fruit and juice is due to betalains, (betanin and indicaxanthin). The plant also contains flavonoids, such as quercetin, isorhamnetin, and kaempferol. DNA analysis indicated "O. ficus-indica" was domesticated from "Opuntia" species native to central Mexico. The Codex Mendoza, and other early sources, show "Opuntia" cladodes, as well as cochineal dye (which needs cultivated "Opuntia"), in Aztec tribute rolls. The plant spread to many parts of the Americas in pre-Columbian times, and since Columbus, has spread to many parts of the world, especially the Mediterranean, where it has become naturalized. Opuntia ficus-indica Opuntia ficus-indica (prickly pear) is a species of cactus
Opuntia ficus-indica the wild origin of "O. ficus-indica" is likely to have been in Mexico due to the fact that its close genetic relatives are found in central Mexico. "Opuntia ficus-indica" is polyploid, hermaphrodite and autogamous. As "Opuntia" species grow in semi-arid environments, the main limiting factor in their environment is water. They have developed a number of adaptations to dry conditions, notably succulence. The perennial shrub "Opuntia ficus-indica" can grow up to 3-5m height, with thick, succulent and oblong to spatulate stems called cladodes. It has a water-repellent and sun-reflecting waxy epidermis. Cladodes that are 1–2 years old produce flowers, the