Sugar Loaf railway station Sugar Loaf railway station Sugar Loaf railway station is a railway station in Powys, Wales, and is the most geographically remote station on the Heart of Wales Line. It is located one mile to the north-east of a small but prominent knoll known as Sugar Loaf, around which the A483 road loops. The line through here was opened by the Central Wales Extension Railway in 1868; the station was closed to passengers in 1965 but subsequently reopened to traffic in 1984. This station is a request stop used mainly by trekkers and cyclists, since it is the nearest stop to
Benton's Smoky Mountain Country Hams 18 months. Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop. Benton's also produces prosciutto, cured bacon, and fresh pork sausage. Benton's Smoky Mountain Country Hams Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. Allan Benton and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville. The company uses a slow curing process using salt, brown sugar, and