Opuntia including antelopes, non-human primates, elephants, birds, and humans. When Carl Linnaeus published "Species Plantarum" in 1753 – the starting point for modern botanical nomenclature – he placed all the species of cactus known to him in one genus, "Cactus". In 1754, the Scottish botanist Philip Miller divided cacti into several genera, including "Opuntia". He distinguished the genus largely on the form of its flowers and fruits. There is considerable variation of taxonomy within "Opuntia" species, resulting in names being created for variants or subtypes within a species, and use of DNA sequencing to define and isolate various species. "Opuntia" hybridizes
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern