Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United States panics, such as flashlights and batteries after Pearl Harbor. Scarce medicines such as penicillin were rationed by triage officers in the US military during World War II. Civilian hospitals received only small amounts of penicillin during the war, because it was not mass-produced for civilian use until after the war. A triage panel at each hospital decided which patients would receive the penicillin. The work of issuing ration books and exchanging used stamps for certificates was handled by some 5,500 local ration boards of mostly volunteer workers selected by local officials. Many levels of rationing went into effect. Some items,