Globalization of wine Globalization of wine Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet. Wine has been traded internationally since ancient times. In the wake of the amphoras came professional winemakers, winemaking techniques, and cuttings of grapevines. Many grapes that are considered 'traditional' in Western Europe were in fact brought by ancient trade routes from the Eastern Mediterranean and the Black Sea region. The Phoenicians, the Greeks, the Romans, the Armenians all brought
Stirrup jar jar offers two basic zones for decoration, the body and the shoulder. These are defined by concentric bands of color around the bottom and the top of the vase. The bands are present on nearly every stirrup jar, whether the canvases are painted or not. Sometimes the bands cover the entire body, and are the only decoration. The colors, generally red or brown on a cream or buff slip, are produced by hematitic inclusions in the paint. Evidence of the Linear B documents indicates that Stirrup jars were used as containers for olive oil. Speculations as to other content have