Opuntia anahuacensis Opuntia anahuacensis Opuntia anahuacensis is a cactus species in the "Opuntia" genus and a member of the Opuntioideae. It grows along the Gulf Coast of Texas, and perhaps northern Mexico. The plants are short, perhaps 1- or 2-ft tall, but they are wide. Some thickets may be 20- to 40-ft across and composed of multiple plants. The fruit is purplish. The cladodes are uniquely shaped, obovate with a neck. The original description claimed the plants were yellowish green, but they may be green or rarely blue-green. As with any largish "Opuntia" in the USA, "O. anahuacensis" has been mistaken for
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern