Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Types of inhabited localities in Russia they are all still largely based on the system used in the RSFSR. In all federal subjects, the inhabited localities are classified into two major categories: urban and rural. Further divisions of these categories vary slightly from one federal subject to another, but they all follow common trends described below. In 1957, the procedures for categorizing urban-type settlements were further refined. Multiple types of rural localities exist, some common through the whole territory of Russia, some specific to certain federal subjects. The most common types include: Types of inhabited localities in Russia The classification system of the types of inhabited