Opuntia lindheimeri lindheimeri" is no exception. Opuntia lindheimeri Opuntia lindheimeri is s cactus which is treated by some botanists as a species separate and distinct from "O. engelmannii". Britton and Rose also considered that "O. lindheimeri" is a stand-alone species as did Engelmann who described it in 1850. The point is not settled, and other botanists accept "O. lindheimeri" as a variety of "O. engelmannii". Whatever their taxonomic relationship, the plants are easily distinguished when grown side-by-side and do not generally overlap in their natural ranges. Almost any large "Opuntia" in TX, NM, or AZ has probably been misidentified or misunderstood over
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern