Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Spray foam of a system designed to protect against moisture, which provides the benefit of reducing the chance of harmful mold, mildew and rotting of wood. In addition to building temperature and moisture control, spray foam insulation is often used to reduce noise. Foam insulation serves as a barrier to airborne sounds, and reduces airborne sound transfer through a building's roof, floor and walls compared an uninsulated structure. In the United States, homes treated with spray foam insulation often qualify for state and federal tax deductions. Insulation of all types stops a good deal of energy loss. Some types including spray foams