Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Foam weapon inch of closed cell foam. Most padded weapons are either formed using round (omni) blades such as pool noodles, or flat rectangular blades from layers of sheet foam. Adhesives such as contact cement, spray glue, or carpet tape are typically used to hold foam layers together. Padded weapons used in American-style battle gaming are often used with full force blows. The thrusting tips must be elastic and compressible. The foam should be open cell of a density greater than or equal to 2.3 lbs per square inch. In addition, between the core and the thrusting tip there should be placed