Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Chef de Cabinet Chef de Cabinet In several French-speaking countries, the Chef de Cabinet (French, literally "Cabinet Chief") is a senior civil servant who acts as an aide or Private Secretary to a government figure, typically a minister. They typically work in the ministerial office ("cabinet"). The title is used by the head of an office in the United Nations Secretariat, appointed by the Secretary-General, or in the European Commission, appointed by an individual European Commissioner for his or her personal cabinet. The position's rank and responsibilities are equivalent to a chief of staff. The current chef de cabinet to the United Nations