Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Acoustic foam used to improve the acoustics of the room, which thereby reduces noise in the room. Acoustic foam typically deals more with the mid and high frequencies. To deal with lower frequencies, much thicker pieces of acoustic foam are needed; large pieces of acoustic foam are often placed in the corners of a room and are called acoustic foam corner bass traps. Acoustic foam Acoustic foam is an open celled foam used for acoustic treatment. It attenuates airborne sound waves by increasing air resistance, thus reducing the amplitude of the waves. Acoustic foam can be attached to walls, ceilings, doors, and