Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Ballistic foam Ballistic foam Ballistic foam is a foam that sets hard. It is widely used in the manufacture and repair of aircraft to form a light but strong filler for aircraft wings. The foam is used to surround aircraft fuel tanks to reduce the chance of fires caused by the penetration of incendiary projectiles. Ballistic foam is a type of polyurethane foam placed in the dry bays of aircraft. Ballistic foam prevents fires, adds strength to the structure, slows down the speed of shrapnel during attacks, and offers cost-effective protection. Ballistic foam is placed in the dry bays to provide a