Aging of wine that is aged is rarely aged for long; it is estimated that 90% of wine is meant to be consumed within a year of production, and 99% of wine within 5 years. The Ancient Greeks and Romans were aware of the potential of aged wines. In Greece, early examples of dried "straw wines" were noted for their ability to age due to their high sugar contents. These wines were stored in sealed earthenware amphorae and kept for many years. In Rome, the most sought after wines—Falernian and Surrentine—were prized for their ability to age for decades. In the Book of
Ancient Rome and wine dominant influence in the world of wine for the centuries leading to the Renaissance. Romans believed that wine had the power to both heal and harm. Wine was a recommended cure for mental disorders such as depression, memory loss and grief, as well as bodily ailments, from bloating, constipation, diarrhea, gout, and halitosis to snakebites, tapeworms, urinary problems and vertigo. Cato wrote extensively on the medical uses of wine, including a recipe for a laxative: wine made from grapevines treated with a mixture of ashes, manure and hellebore. He recommended that the flowers of certain plants, e.g. juniper and myrtle,