Opuntia fragilis Opuntia fragilis Opuntia fragilis, known by the common names brittle pricklypear and little prickly pear, is a prickly pear cactus native to much of western North America as well as some eastern states such as Illinois, Iowa, Wisconsin and Michigan. It occurs in several Canadian provinces. It is known from farther north than any other cactus, occurring at as far as 56°N latitude in British Columbia. There is an isolated and possibly genetically unique population in Eastern Ontario known as the "Kaladar population". Brittle pricklypear is a small decumbent cactus that grows to a maximum height of 10 centimeters (4
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern