Opuntia basilaris bristles; this indicates that the species does vary a lot in its exterior. "Opuntia basilaris" contains 0.01% mescaline and 4-hydroxy-3-5-dimethoxyphenethylamine. The Cahuilla Native Americans used beavertail as a food staple. The buds were cooked or steamed, and then were eaten or stored. The large seeds were ground up to be eaten as mush. Opuntia basilaris Opuntia basilaris, the beavertail cactus or beavertail pricklypear, is a cactus species found in the southwest United States. It occurs mostly in the Mojave, Anza-Borrego, and Colorado Deserts, as well as in the Colorado Plateau and northwest Mexico. It is also found throughout the Grand
Opuntia arenaria Opuntia arenaria Opuntia arenaria was considered a variety of "O. polyacantha" by many botanists, and is still treated that way in the Flora of North America. However, "O. arenaria" is diploid and "O. polyacantha" is tetraploid. It was described by Engelmann in 1856. "Opuntia arenaria" can grow in soil that is essentially pure sand. It has rhizomes up to 1.5 m long that give rise to above ground shoots with small cladodes that are 4-7 x 2–3 cm in size. Major spines are found in the distal areoles and are often reflexed, up to 30 mm long. Minor spines are