Rationing in the United Kingdom Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one
Rationing in the United Kingdom ranking, civilians would be able to purchase clothing. Clothing rationing points could also be used for wool, cotton and household textiles. Before rationing lace and frills were popular on knickers but these were soon banned so that material could be saved.The amount of points that each piece of clothing would be valued at was determined by not only how much labor went into making it, but also how much material was used. A dress could run someone 11 coupons, whereas a pair of stockings only cost 2. Similarly, Men’s shoes cost 7 tickets, whiles women’s cost only 5. In 1945,