Cattleya maxima Cattleya maxima Cattleya maxima is a species of orchid in subfamily Epidendroideae found from Venezuela to Peru. Epiphytic herb with club-shaped pseudobulbs, up to 39 cm. or taller with one leaf at the top (total height of pseudobulb and leaf about 61 cm). Leaf oblong or broadly oblong, rounded at apex, light green, up to 35 cm. long and up to 6 cm. wide, thick and fleshy. Inflorescence stem up to 30 cm long, with 3-6 (upland variety) or 12-15 (lowland variety) flowers. Flowers 12–15 cm wide, with lilac or pale rose sepals and petals, except the lip or labellum,
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as