Sugar Loaf, Monmouthshire Sugar Loaf, Monmouthshire Sugar Loaf, sometimes called The Sugar Loaf ( or ), is a mountain situated north-west of Abergavenny in Monmouthshire, Wales. It is the southernmost of the summit peaks of the Black Mountains, with a height of 1,955 feet (596 metres). The original Welsh name of the hill appears to have been Mynydd Pen-y-fâl. Translated into English, this name means 'mountain of the head/top of the peak/summit' from "mynydd", "pen" and "bâl". The name Sugar Loaf has been popularly applied to numerous hills which have a perceived resemblance to a sugarloaf; the nearest other such hill is the
Benton's Smoky Mountain Country Hams 18 months. Many of the hams are also smoked in a small, wood-fired smokehouse that sits behind the shop. Benton's also produces prosciutto, cured bacon, and fresh pork sausage. Benton's Smoky Mountain Country Hams Benton's Smoky Mountain Country Hams is a producer of cured meats in Madisonville, Tennessee, United States. The business was started in 1947 by the late Albert H. Hicks. Allan Benton and his father, B.D. Benton, took over the business in 1973 and it was subsequently renamed and moved to its current location in Madisonville. The company uses a slow curing process using salt, brown sugar, and