Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Chef de Cabinet Secretary‑General is Maria Luiza Ribeiro Viotti. Chef de Cabinet In several French-speaking countries, the Chef de Cabinet (French, literally "Cabinet Chief") is a senior civil servant who acts as an aide or Private Secretary to a government figure, typically a minister. They typically work in the ministerial office ("cabinet"). The title is used by the head of an office in the United Nations Secretariat, appointed by the Secretary-General, or in the European Commission, appointed by an individual European Commissioner for his or her personal cabinet. The position's rank and responsibilities are equivalent to a chief of staff. The current chef