Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Acoustic foam used to improve the acoustics of the room, which thereby reduces noise in the room. Acoustic foam typically deals more with the mid and high frequencies. To deal with lower frequencies, much thicker pieces of acoustic foam are needed; large pieces of acoustic foam are often placed in the corners of a room and are called acoustic foam corner bass traps. Acoustic foam Acoustic foam is an open celled foam used for acoustic treatment. It attenuates airborne sound waves by increasing air resistance, thus reducing the amplitude of the waves. Acoustic foam can be attached to walls, ceilings, doors, and