Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Fondant Garden that her name is Chen Ai Lin. Daughter of Sheng Na Duo Bao' is 22 years old. She's pretty, naive and hopelessly romantic. She is the owner of Fondant Garden cake store. For a while, she has been having Mi En bake cakes for her, which she passes off as her own. When her father sends her to South Korea to attend the cake baking competition, she launches into an elaborate plan to maintain her guise as an expert baker. She has a long going crush on her senior in college, which happens to be Han Xiang. Fondant Garden Fondant