Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu mm. On 20 June, the escort was replaced off Cape St. Vincent, Portugal, by the destroyer "Fleuret", and "Richelieu" reached Dakar on 23 June. In the late days of June 1940, at Dakar, the authorities, , "Gouverneur Général de l'A.O.F.", the highest administrative authority in French West Africa, Rear Admiral Plançon, Flag Officer, French Navy West Africa, and the town authorities, were inclined to continue to fight against Germany, together with the British. The aircraft carrier was moored in the inner harbour. Captain Marzin, aware of the signing of the Franco-German Armistice, and having received instructions from Admiral Darlan that