Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Cooking Guide: Can't Decide What to Eat? Cooking Guide: Can't Decide What to Eat? Cooking Guide: Can't Decide What to Eat?, known in NA regions as Personal Trainer: Cooking, is a digital cookbook for the Nintendo DS. The original, Japanese-language edition was released in Japan on December 4, 2008, in Europe in English on June 20, 2008, in Australia on July 3, 2008, and in North America on November 24, 2008. "Cooking Guide" is part of both Nintendo's Touch! Generations brand and a cooking tutorial software series started from a Japan-only title, "Shaberu! DS Oryōri Navi". In North America, it is also part of the "Personal Trainer"