Japanese wine match for Japanese cuisine. is a red wine grape hybrid developed by (1868–1944) at the in Niigata Prefecture. Kawakami's goal was to develop a grape for wine adapted to Japan's climate. He did this by mixing the type grape with "Muscat Hamburg" type grape to give birth to a red wine grape that is widely used in Japan. Also developed by Kawakami was the variety known as . The characteristics of Muscat Bailey-A are a very grape juice-like flavor and it is most widely used in sweet amakuchi wines. However, in recent years, drier varieties and barrel aged varieties have
Cuisine of Tegucigalpa of African, Spanish, and indigenous cuisine), particularly beef specialties, are served in the Epocas restaurant. Anafre, a delicacy of black beans with cheese fondue with vegetables, is a popular dish of the Restaurant El Anafre, in the central plaza area. There is also a notable Argentine restaurant in Tegucigalpa called "Ni Fu Ni Fa" which serves thick imported beef steaks and Argentine wine and a Cuban restaurant "Sabor Cubano" which serves Cuban dishes such as ropa vieja (flank steak in a tomato sauce), estofado de cerdo (braised garlic pork) and Cuban pastries and cocktails, being a notable venue for live