Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Cardinal Richelieu aspect of his legacy is his involvement with Samuel de Champlain and the fledgling colony along the St. Lawrence River. The retention and promotion of Canada under Richelieu allowed it — and through the settlement's strategic location, the St. Lawrence–Great Lakes gateway into the North American interior — to develop into a French empire in North America, parts of which eventually became modern Canada and Louisiana. As of April 2013, the Internet Movie Database listed ninety-four films and television programs in which Cardinal Richelieu is a character. Richelieu is one of the clergymen most frequently portrayed in film, notably in