Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia bentonii Opuntia bentonii Opuntia bentonii was proposed by some botanists to be a synonym of "Opuntia stricta". However, "O. bentonii", which grows in Texas, is separate and distinct from "O. stricta." "O. bentonii" was clearly described by Griffiths in 1911. Along with "O. stricta","O. bentonii" was one of the pest pears of Australia in the early Twentieth Century. Like so many "Opuntia" species, "O. bentonii" has been mistaken for a coastal form of "O. lindheimeri" in Texas, but there are sustained differences. For instance, "O. bentonii" plants are often less than 60 cm in height and the fruit is more globular