Rationing of the country, through the 'levelling of consumption of essential foodstuffs'. To assist with rationing, ration books were introduced on 1918 for butter, margarine, lard, meat and sugar. During the war, average calories intake decreased only three percent, but protein intake six percent. Food rationing appeared in Poland after the First World War, and ration stamps were in use until the end of the Polish–Soviet War. Rationing became common during the Second World War. Ration stamps were often used. These were redeemable stamps or coupons, and every family was issued a set number of each kind of stamp based on
Rationing in the United Kingdom under 5; for those under 18; children unable to attend school , certain invalids up to . Each consumer received one tin of milk powder (equivalent to ) every eight weeks. Persons falling within the following descriptions were allowed of cheese a week in place of the general ration of : In Britain during the Second World War, clothes rationing was announced on June 1,1941. This was majorly caused by the increased need for clothing materials to be utilized for producing uniforms. By this point in the war, one fourth of the population was now wearing uniforms. Much of the