Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Surface chemistry of cooking easy to clean. They are also resistant to very high temperatures due to the strong bonds between all of the atoms. This means that they can be baked or used around hot oils. Silicone has a very specific use as cookware, since it is not rigid. Most silicon used in cooking is in the form of spatulas or molds, and as such serve a different purpose than the previously discussed materials. Cooking techniques can be broken down into two major categories: Oil based and water based cooking techniques. Both oil and water based techniques rely on the vaporization of water