Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Chef de Cabinet Chef de Cabinet In several French-speaking countries, the Chef de Cabinet (French, literally "Cabinet Chief") is a senior civil servant who acts as an aide or Private Secretary to a government figure, typically a minister. They typically work in the ministerial office ("cabinet"). The title is used by the head of an office in the United Nations Secretariat, appointed by the Secretary-General, or in the European Commission, appointed by an individual European Commissioner for his or her personal cabinet. The position's rank and responsibilities are equivalent to a chief of staff. The current chef de cabinet to the United Nations