Fondant icing a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a cook puts a seed crystal (undissolved sucrose) into the mix, or agitates the solution, the dissolved sucrose crystallizes to form large, crunchy crystals (which is how rock candy is made). However, if the cook lets the solution cool undisturbed and then stirs it vigorously, it forms many tiny crystals, resulting in a smooth-textured fondant. Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and
Foam pump liquid product like soap. When the liquid is mixed with air, the liquid product can be dispersed through the pump-top as a foam. Foamers can also be re-used with different liquid products to extend the mass of the liquid by creating a foam-version. The foam pump is widely used for dispensing cosmetic products and household chemicals, such as mousse foam cleansing, hand washing liquid, hand sanitizer, facial cleanser, shaving cream, hair conditioning mousse, sun protection foam, spot removers, baby products, and so on. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques