Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Memory foam memory foam items, be resistant to ignition from an open flame such as a candle or cigarette lighter. US bedding laws that went into effect in 2010 change the Cal-117 Bulletin for FR testing. There is concern that high levels of the fire retardant PBDE, commonly used in memory foam, could cause health problems for users. PBDEs are no longer used in most bedding foams, especially in the European Union. Manufacturers caution about leaving babies and small children unattended on memory foam mattresses, as they may find it difficult to turn over, and may suffocate. The United States Environmental Protection