Globalization of wine Globalization of wine Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet. Wine has been traded internationally since ancient times. In the wake of the amphoras came professional winemakers, winemaking techniques, and cuttings of grapevines. Many grapes that are considered 'traditional' in Western Europe were in fact brought by ancient trade routes from the Eastern Mediterranean and the Black Sea region. The Phoenicians, the Greeks, the Romans, the Armenians all brought
Balanos oil Balanos oil Balanos oil is a semidrying oil pressed from the seeds of "Balanites aegyptiaca"; it was used in ancient Egypt as the base for perfumes. "The fact that perfumes are absorbed and retained by oils and fats was known in Egypt at an early date, and later to the Greeks and Romans; it was the basis of perfume-making in the ancient world, and it is still the principle of one of the modern methods employed when dealing with certain delicate flower-perfumes. Balanos oil, which is obtained from the seeds of "Balanitesa egyptiaca", a tree that at one time grew