Rationing the immediate post-war period, rationing was in place until 1948. Shortages of food products were common in Poland at that time, but food rations also served another purpose. Cards were unevenly distributed by the Communist authorities—leading udarniks, known in Poland as "przodownicy pracy", were entitled to as much as 3700 calories daily, while some white-collar workers received as little as 600 calories a day. Rationing covered more than food products. From April 1952 to January 1953 and from August 1976 to November 1985 ration stamps were introduced for shoes, cigarettes, sugar, sweets, liquor, soap, baby diapers, tires, and cars. From
Rationing in the United Kingdom government confidence that, if necessary, food could be distributed equally to all, including high-value war workers, without causing widespread health problems. Britons' actual wartime diet was never as severe as in the Cambridge study because imports from the United States avoided the U-boats, but rationing improved the health of British people; infant mortality declined and life expectancy rose, excluding deaths caused by hostilities. This was because it ensured that everyone had access to a varied diet with enough vitamins. The standard rations during the Second World War were as follows. Quantities are "per week" unless otherwise stated. 1s 2d bought