Globalization of wine Globalization of wine Globalization of wine is the expansion of wine varietals and brands across nations and to other continents, especially in modern times as a result of the advent of air travel and access to wine information via the internet. Wine has been traded internationally since ancient times. In the wake of the amphoras came professional winemakers, winemaking techniques, and cuttings of grapevines. Many grapes that are considered 'traditional' in Western Europe were in fact brought by ancient trade routes from the Eastern Mediterranean and the Black Sea region. The Phoenicians, the Greeks, the Romans, the Armenians all brought
Leyden jar van Musschenbroek of Leiden (Leyden) in 1745–1746. The invention was named after the city. The Leyden jar was used to conduct many early experiments in electricity, and its discovery was of fundamental importance in the study of electrostatics. The Leyden jar was the first means of accumulating and preserving electric charge in large quantities that could be discharged at the experimenter's will, thus overcoming a significant limit to early research into electrical conduction. Leyden jars are still used in education to demonstrate the principles of electrostatics. The Ancient Greeks already knew that pieces of amber could attract lightweight particles after