Ancient Greece and wine importance. Records inscribed on tablets in Linear B include details of wine, vineyards and wine merchants, as well as an early allusion to Dionysus, the Greek god of wine. Greeks embedded the arrival of winemaking culture in the mythologies of Dionysus and the cultural hero Aristaeus. Early remnants of amphoras show that the Mycenaeans actively traded wine throughout the ancient world in places such as Cyprus, Egypt, Palestine, Sicily and southern Italy. As the Greek city-states established colonies throughout the Mediterranean, the settlers brought grapevines with them and were active in cultivating the wild vines they encountered. Sicily and southern
Ancient Greece and wine wine. Ancient Greeks called the cultivated vine "hemeris" (Greek: ἡμερίς), after their adjective for "tame" (Greek: ἥμερος), differentiating it from its wild form. A massive rootstock was carved into a cult image of the Great Goddess and set up on the coast of Phrygia by the Argonauts. The late "Dionysiaca" of Nonnus recounts the primitive invention of wine-pressing, credited to Dionysus, and Homer's description of the Shield of Achilles describes that part of its wrought decoration illustrating the grape harvest from a vineyard protectively surrounded by a trench and a fence; the vines stand in rows supported on stakes. He