Sugar Loaf, Monmouthshire Sugar Loaf, Monmouthshire Sugar Loaf, sometimes called The Sugar Loaf ( or ), is a mountain situated north-west of Abergavenny in Monmouthshire, Wales. It is the southernmost of the summit peaks of the Black Mountains, with a height of 1,955 feet (596 metres). The original Welsh name of the hill appears to have been Mynydd Pen-y-fâl. Translated into English, this name means 'mountain of the head/top of the peak/summit' from "mynydd", "pen" and "bâl". The name Sugar Loaf has been popularly applied to numerous hills which have a perceived resemblance to a sugarloaf; the nearest other such hill is the
Plain loaf widely available style of loaf in comparison to the now more common pan loaf. Plain loaf A plain loaf, slices of which are known in Scots as plain breid (pronounced ), is a traditional style of loaf made chiefly in Scotland and Ireland. It has a dark, well-fired crust on the top and bottom of the bread. There is no crust on the sides due to the unbaked loaves being stuck together in batches, baked together then torn into individual loaves afterwards. The term batch loaf is sometimes used. This style of bread does not fit well in most modern