Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Quantum foam Quantum foam Quantum foam or spacetime foam is the fluctuation of spacetime on very small scales due to quantum mechanics. The idea was devised by John Wheeler in 1955. With an incomplete theory of quantum gravity, it is impossible to be certain what spacetime would look like at small scales. However, there is no reason that spacetime needs to be fundamentally smooth. It is possible that instead, in a quantum theory of gravity, spacetime would consist of many small, ever-changing regions in which space and time are not definite, but fluctuate in a foam-like manner. Wheeler suggested that the Heisenberg