Flora of Colombia Flora of Colombia The Flora of Colombia is characterized by 130,000 species of plants that have been described within Colombian territory. The national flower of Colombia is the orchid "Cattleya trianae" which was named after the Colombian naturalist José Jerónimo Triana. The orchid was selected by botanist Emilio Robledo, in representation of the Colombian Academy of History to determine the most representative flowering plant of Colombia. He described it as one of the most beautiful flowers in the world and selected "Cattleya trianae" as National symbol. The national tree of Colombia is the palm "Ceroxylon quindiuense" (Quindío wax palm) which
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as