Opuntia the Americas. Through human actions, they have since been introduced to many other areas of the world. Prickly pear species are found in abundance in Mexico, especially in the central and western regions, and in the Caribbean islands (West Indies). In the United States, prickly pears are native to many areas of the arid, semi-arid, and drought-prone Western and South Central United States, including the lower elevations of the Rocky Mountains and southern Great Plains, where species such as "Opuntia phaeacantha" and "Opuntia polyacantha" become dominant, and to the desert Southwest, where several types are endemic. Prickly pear cactus is
Opuntia ficus-indica limit of prickly pear is above 50 °C. As the fruits of Opuntia ficus-indica are delicate, they need to be carefully harvested by hand. The small spines on the fruits are removed by rubbing them on an abrasive surface or sweeping them through grass. Before consumption, they are peeled and sliced. The pads of the plant (mainly used as fodder) also need to be harvested by hand. The pads are cut with a knife, detaching the pad from the plant in the joint. If Opuntia ficus-indica is cultivated for forage production, spineless cultivars are preferred. However, also wild types of