Opuntia macrocentra Opuntia macrocentra Opuntia macrocentra, the long-spined purplish prickly pear or purple pricklypear, is a cactus found in the lower Southwestern United States and Northwestern Mexico. A member of the prickly pear genus, this species of "Opuntia" is most notable as one of a few cacti that produce a purple pigmentation in the stem. Other common names for this plant include black-spined pricklypear, long-spine prickly pear, purple pricklypear, and redeye prickly pear. "Opuntia macrocentra" is an upright spreading shrub consisting of several joined segments called pads. This cactus produces large colorful yellow and red blooms and dark red edible fruits. Native
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern