Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
French battleship Richelieu intended to force him to turn back to Casablanca, Bourragué found refuge at Dakar with two cruisers, (flagship), and on 19 September. On 21 September, Vice Admiral Lacroix, formerly Flag Officer of the Force de Raid 1st Light Squadron, who had been on the destroyer when she was damaged at Mers-el-Kébir, was flown to Dakar to replace him. On 23 September 1940, the Anglo-Free French force arrived off Dakar and were greeted with gunshots. The Free French forces attempted in vain to land near Rufisque, southeast of Dakar. During the two following days, "Richelieu", in the position of floating battery