Rationing in the United Kingdom Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one
History of the Labour Party (UK) the outset of the war for the extension of the food rationing system to cover all essential supplies, arguing that the existence of an unrationed sector would create class injustices and result in time wasted on seeking supplies from shop to shop. Labour responded to Co-operative demands on these issues in March 1941 by establishing a Food Deputation Committee to work for more effective control and rationing of food supplies, together with the creation of an effective Consumers’ Council. In the field of workmen's compensation, Labour succeeded in getting what Labour saw as an unsatisfactory bill withdrawn, and a new