Rationing in the United Kingdom warfare to try to starve Britain into submission. To meet this threat, voluntary rationing was introduced in February 1917. Bread was subsidised from September that year; prompted by local authorities taking matters into their own hands, compulsory rationing was introduced in stages between December 1917 and February 1918 as Britain's supply of wheat decreased to just six weeks' worth. To help the process, ration books were introduced in July 1918 for butter, margarine, lard, meat, and sugar. For the most part, rationing benefited the health of the country. During the war, average energy intake decreased by only 3%, but protein
Rationing in the United Kingdom under 5; for those under 18; children unable to attend school , certain invalids up to . Each consumer received one tin of milk powder (equivalent to ) every eight weeks. Persons falling within the following descriptions were allowed of cheese a week in place of the general ration of : In Britain during the Second World War, clothes rationing was announced on June 1,1941. This was majorly caused by the increased need for clothing materials to be utilized for producing uniforms. By this point in the war, one fourth of the population was now wearing uniforms. Much of the