Fondant icing a supersaturated solution until nucleation occurs. While the solution is supersaturated, if a cook puts a seed crystal (undissolved sucrose) into the mix, or agitates the solution, the dissolved sucrose crystallizes to form large, crunchy crystals (which is how rock candy is made). However, if the cook lets the solution cool undisturbed and then stirs it vigorously, it forms many tiny crystals, resulting in a smooth-textured fondant. Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and
Foam weapon significant risk of causing eye injury. To prevent skin abrasion from full contact strikes, all padded weapons must have cloth covers over all striking surfaces. Rules for constructing foam weapons vary a great deal from group to group as foam weapon fighting groups are usually small and tend to operate independently of each other. Foam weapon fighting groups also differ on the allowed weight, size, flexibility, thickness of foam, length of thrusting tip, and type of materials that may be used as a core. As a result, those who are into the sport, whether as a form of freestyle martial