Opuntia for wounds and inflammation of the digestive and urinary tracts, although there is no high-quality evidence for any clinical benefit of using opuntia for these purposes. "Dactylopius coccus" is a scale insect from which cochineal dye is derived. "D. coccus" itself is native to tropical and subtropical South America and Mexico. This insect, a primarily sessile parasite, lives on cacti from the genus "Opuntia", feeding on moisture and nutrients in the cactus sap. The insect produces carminic acid, which deters predation by other insects. The carminic acid can be extracted from the insect's body and eggs to make the red
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern