Marie Rose sauce Marie Rose sauce Marie Rose sauce (known in some areas as cocktail sauce or seafood sauce) is a British condiment often made from a blend of tomatoes, mayonnaise, Worcestershire sauce, lemon juice and black pepper. A simpler version can be made by merely mixing tomato ketchup with mayonnaise. The sauce, as well as cocktail sauce, were invented in the 1960s by British cook Fanny Cradock. It is often accompanied with seafood, and prawns in particular. In the United States, a similar sauce, fry sauce, is sometimes served with french fries. Another similar sauce called Thousand Island dressing is popular in
Cardinal Richelieu inhabitants. Richelieu encouraged Louis XIII to colonize the Americas by the foundation of the "Compagnie de la Nouvelle France" in imitation of the Dutch West India Company. Unlike the other colonial powers, France encouraged a peaceful coexistence in New France between Natives and Colonists and sought the integration of Indians into colonial society. Samuel de Champlain, governor of New France at the time of Richelieu, saw intermarriage between French and Indians as a solution to increase population in its colony. Under the guidance of Richelieu, Louis XIII issued the Ordonnance of 1627 by which the Indians, converted to Catholicism, were