Rationing in the United Kingdom Rationing in the United Kingdom Rationing was introduced temporarily by the British government several times during the 20th century, during and immediately after a war. At the start of the Second World War in 1939, the United Kingdom was importing 20,000,000 long tons of food per year, including about 70% of its cheese and sugar, nearly 80% of fruits and about 70% of cereals and fats. The UK also imported more than half of its meat, and relied on imported feed to support its domestic meat production. The civilian population of the country was about 50 million. It was one
Energy rationing ensure that price rationing does not price out poorer countries. Energy rationing Energy rationing primarily involves measures that are designed to force energy conservation as an alternative to price mechanisms in energy markets. Because of its economic consequences energy rationing is used as method of last resort, often at times of emergency such as during an energy crisis. Examples of energy rationing include fuel rationing and the use of ration books or ration stamps to restrict personal consumption. Energy rationing may include penalties such as surcharges and disconnection from electrical supply for those who choose not to reduce their demand