Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Cooking Guide: Can't Decide What to Eat? Cooking Guide: Can't Decide What to Eat? Cooking Guide: Can't Decide What to Eat?, known in NA regions as Personal Trainer: Cooking, is a digital cookbook for the Nintendo DS. The original, Japanese-language edition was released in Japan on December 4, 2008, in Europe in English on June 20, 2008, in Australia on July 3, 2008, and in North America on November 24, 2008. "Cooking Guide" is part of both Nintendo's Touch! Generations brand and a cooking tutorial software series started from a Japan-only title, "Shaberu! DS Oryōri Navi". In North America, it is also part of the "Personal Trainer"