Opuntia also native to sandy coastal beach scrub environments of the East Coast from Florida to southern Connecticut ("Opuntia humifusa"). "Opuntia" species are the most cold-tolerant of the lowland cacti, extending into western and southern Canada; one subspecies, "O. fragilis" var. "fragilis", has been found growing along the Beatton River in central British Columbia, southwest of Cecil Lake at 56° 17’ N latitude and 120° 39’ W longitude. Prickly pears also produce a fruit, commonly eaten in Mexico and in the Mediterranean region, known as "tuna"; it also is used to make "aguas frescas". The fruit can be red, wine-red, green,
Opuntia arenaria strongly deflexed and much shorter. Overall, plants (clumps) of cladodes may be 20–30 cm across and about 4–8 cm tall. Fruits are small, about 2.5 cm. Opuntia arenaria Opuntia arenaria was considered a variety of "O. polyacantha" by many botanists, and is still treated that way in the Flora of North America. However, "O. arenaria" is diploid and "O. polyacantha" is tetraploid. It was described by Engelmann in 1856. "Opuntia arenaria" can grow in soil that is essentially pure sand. It has rhizomes up to 1.5 m long that give rise to above ground shoots with small cladodes that are