Rationing in the United States "even if Japan does not fold now, the war will certainly be over before the books can be used." On August 15, 1945, World War II gas rationing was ended on the West Coast of the United States. Most other rationing restrictions also ended in August of 1945 except for sugar rationing, which lasted until 1947 in some parts of the country. Rationing in the United States Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allotted portion of the resources being
Rationing Rationing Rationing is the controlled distribution of scarce resources, goods, or services, or an artificial restriction of demand. Rationing controls the size of the ration, which is one's allowed portion of the resources being distributed on a particular day or at a particular time. There are many forms of rationing, and in western civilization people experience some of them in daily life without realizing it. Rationing is often done to keep price below the equilibrium (market-clearing) price determined by the process of supply and demand in an unfettered market. Thus, rationing can be complementary to price controls. An example of