Fondant icing sugar syrup, produced by processing fondant with invertase. Fondant fancies are a type of cake typically coated in poured fondant. "Rolled fondant," "fondant icing," or "pettinice," which is not the same material as poured fondant, is commonly used to decorate wedding cakes. Although wedding cakes are traditionally made with marzipan and royal icing, fondant is increasingly common due to nut allergies as it does not require almond meal. Rolled fondant includes gelatin (or agar in vegetarian recipes) and food-grade glycerine, which keeps the sugar pliable and creates a dough-like consistency. It can also be made using powdered sugar and melted
Foam hand class could produce themselves. His first prototype foam finger was actually made out of plywood and had a painting of a "number one" done in the school's colors. Fauss first sold his foam fingers at the 1978 Cotton Bowl in Dallas (University of Texas vs. Notre Dame), and he later went on to found Spirit Industries for the large scale manufacturing of foam fingers. In 1979, the first polyurethane foam version of the product was produced by Spirit Industries. Besides being sold at all manner of sporting events and venues as souvenirs, foam fingers are used as fund-raisers for schools