Fondant icing Fondant icing Fondant icing, also commonly referred to simply as fondant (, ), is an icing used to decorate or sculpt cakes and pastries. It is made from sugar, water, gelatin, butter, and glycerol. It does not have the texture of most icings; rolled fondant is akin to stiff clay, while poured fondant is a thick liquid. The word, in French, means "melting," coming from the same root as "fondue" and "foundry." However, what the French call "fondant" is sugar glaze, which has to be applied hot on pastries like "mille-feuille," while fondant icing would be referred as "pâte à
Foam weapon inch of closed cell foam. Most padded weapons are either formed using round (omni) blades such as pool noodles, or flat rectangular blades from layers of sheet foam. Adhesives such as contact cement, spray glue, or carpet tape are typically used to hold foam layers together. Padded weapons used in American-style battle gaming are often used with full force blows. The thrusting tips must be elastic and compressible. The foam should be open cell of a density greater than or equal to 2.3 lbs per square inch. In addition, between the core and the thrusting tip there should be placed