Japanese Mahjong Japanese Mahjong Japanese Mahjong (Japanese: 麻雀, 麻将 or マージャン; "mājan"), also known as Rīchi Mahjong, is a variation of mahjong. While the basic rules to the game are retained, the variation features a unique set of rules such as "rīchi" and the use of "dora". The main mahjong article contains general terms, but only English and Japanese terms are used here. Terms like "chow," "pung," and "kong" are not used in this variation, yet their functions are still used. Instead, they are referred to in Japanese as "chī", "pon", and "kan". In 1924, a soldier named Saburo Hirayama brought the
Chow mein dialect was spoken by migrants to North America from Taishan. In American Chinese cuisine, it is a stir-fried dish consisting of noodles, meat (chicken being most common but pork, beef, shrimp or tofu sometimes being substituted), onions and celery. It is often served as a specific dish at westernized Chinese restaurants. Vegetarian or vegan Chow Mein is also common. There are two main kinds of chow meins available on the market: The steamed chow mein has a softer texture, while the latter is crisper and drier. Crispy chow mein uses fried, flat noodles, while soft chow mein uses long, rounded