Cattleya purpurata Cattleya purpurata Cattleya purpurata, known in the past as Laelia purpurata and Sophronitis purpurata, is native to Brazil where it is very popular among orchid growers. It is an epiphyte that is found in the canopy of tall trees near coastal areas, in the Brazilian states of Rio Grande do Sul, Santa Catarina and São Paulo. The orchid favors bright light and cool to warm conditions and is relative easy to cultive. C. purpurata has been used extensively as a parent in hybridizing with Cattleyas. Cattleya purpurata blooms from late spring to fall with three to five flowers on a
Flower Georgian cuisine. Flowers of the dandelion and elder are often made into wine. Bee pollen, pollen collected from bees, is considered a health food by some people. Honey consists of bee-processed flower nectar and is often named for the type of flower, e.g. orange blossom honey, clover honey and tupelo honey. Hundreds of fresh flowers are edible, but only few are widely marketed as food. They are often added to salads as garnishes. Squash blossoms are dipped in breadcrumbs and fried. Some edible flowers include nasturtium, chrysanthemum, carnation, cattail, Japanese honeysuckle, chicory, cornflower, canna, and sunflower. Edible flowers such as