Opuntia stricta Opuntia stricta Opuntia stricta is a large sized species of cactus that is endemic in the subtropical and tropical coastal areas of the Americas and the Caribbean. Common names include erect prickly pear and nopal estricto (Spanish). It is an erect or sprawling shrub up to in height, producing lemon yellow flowers in the spring and summer, followed by purplish-red fruits. It is quick to colonize hot, open environments with sandy soils. "Opuntia stricta" occurs naturally in coastal beach scrub and sandy coastal environments in South Carolina, Georgia, Florida, and along the Gulf Coast in Texas, Mississippi, and Alabama in
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern