Ancient Greece and wine have been uncovered by archaeologists, demonstrating the scope of Greek influence. A shipwreck discovered off the coast of southern France included nearly 10,000 amphoras containing nearly of Greek wine, presumably destined for trade up the Rhône and Saône rivers into Gaul. It is estimated that the Greeks shipped nearly 10 million liters of wine into Gaul each year through Massalia. In 1929, the discovery of the Vix Grave in Burgundy included several artifacts demonstrating the strong ties between Greek wine traders and local Celtic villagers. The most notable of these was a large Greek-made krater, designed to hold over of
Provence wine Provence wine Provence (Provençal) wine comes from the French wine-producing region of Provence in southeast France. The Romans called the area "provincia nostra" ("our province"), giving the region its name. Just south of the Alps, it was the first Roman province outside Italy. Wine has been made in this region for at least 2,600 years, ever since the ancient Greeks founded the city of Marseille in 600 BC. Throughout the region's history, viticulture and winemaking have been influenced by the cultures that have been present in Provence, which include the Ancient Greeks, Romans, Gauls, Catalans and Savoyards. These diverse groups