Anatolia dish prepared using lamb, okra and tomatoes as primary ingredients. Anatolia Anatolia (from Greek '; "east" or "[sun]rise"), also known as Asia Minor (Medieval and Modern Greek: ', "small Asia"; ), Asian Turkey, the Anatolian peninsula, or the Anatolian plateau, is the westernmost protrusion of Asia, which makes up the majority of modern-day Turkey. The region is bounded by the Black Sea to the north, the Mediterranean Sea to the south, the Armenian Highlands to the east, and the Aegean Sea to the west. The Sea of Marmara forms a connection between the Black and Aegean Seas through the Bosphorus
Proto-Anatolian language Proto-Anatolian language Proto-Anatolian is the proto-language from which Anatolian languages emerged. As with all other proto-languages, no attested writings have been found; the language has been reconstructed by applying the comparative method to all the attested Anatolian languages as well as other Indo-European languages. For the most part, Proto-Anatolian has been reconstructed on the basis of Hittite, the best-attested Anatolian language. However, the usage of Hittite cuneiform writing system limits the enterprise of understanding and reconstructing Anatolian phonology, partly from the deficiency of the adopted Akkadian cuneiform syllabary to represent Hittite phonemes and partly from Hittite scribal practices. It is