Provence wine Cassis specializing in white wine production. The Côtes de Provence is the largest AOC followed by the Coteaux d'Aix-en-Provence. The Bandol region near Toulon is one of the more internationally recognized Provençal wine regions. The exact time when viticulture began in Provence is difficult to calculate. Early inhabitants may have used indigenous vines to produce wine before the Phocaean Greeks settled Massalia in 600 BC. Archaeological evidence, in the form of amphora fragments, indicate that the Greeks were producing wine in the region soon after they settled. By the time the Romans reached the area in 125 BC, the wine
History of wine History of wine The earliest archaeological evidence of wine grapes has been found at sites in Georgia ( BC), Iran ( BC), Greece ( BC), and Sicily ( BC), although there is earlier evidence of a wine made from fermented grapes among other fruits being consumed in China (c. 7000–5500 BC). The oldest evidence of wine production has been found in Armenia ( BC). The altered consciousness produced by wine has been considered religious since its origin. The ancient Greeks worshiped Dionysus or Bacchus and the Ancient Romans carried on his cult. Consumption of ritual wine was part of Jewish