Amphora Iron Ages amphorae spread around the ancient Mediterranean world, being used by the ancient Greeks and Romans as the principal means for transporting and storing grapes, olive oil, wine, oil, olives, grain, fish, and other commodities. They were produced on an industrial scale until approximately the 7th century AD. Wooden and skin containers seem to have supplanted amphorae thereafter. They influenced Chinese ceramics and other East Asian ceramic cultures, especially as a fancy shape for high-quality decorative ceramics, and continued to be produced there long after they had ceased to be used further west. Besides coarse amphorae used for storage
Canopic jar Canopic jar Canopic jars used by the ancient Egyptians during the mummification process to store and preserve the viscera of their owner for the afterlife. They were commonly either carved from limestone or were made of pottery. These jars were used by the ancient Egyptians from the time of the Old Kingdom until the time of the Late Period or the Ptolemaic Period, by which time the viscera were simply wrapped and placed with the body. The viscera were not kept in a single canopic jar: each jar was reserved for specific organs. The name "canopic" reflects the mistaken association