Opuntia cespitosa in late spring. This species was historically included in a broadly-defined "Opuntia humifusa" group, which is found further to the east. "Opuntia cespitosa" differs from "Opuntia humifusa" in its flowers having a red center. Opuntia cespitosa Opuntia cespitosa, commonly called the eastern prickly pear, is a species of cactus native to North America. It most common west of the Appalachian Mountains and east of the Mississippi River, where it is found in the Midwest, Upper South and in Ontario. Its natural habitat is in dry, open areas, such as outcrops, glades, and barrens. "Opuntia cespitosa" is a prostrate succulent shrub,
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern