Sugar Loaf railway station from the train there. Sugar Loaf railway station Sugar Loaf railway station is a railway station in Powys, Wales, and is the most geographically remote station on the Heart of Wales Line. It is located one mile to the north-east of a small but prominent knoll known as Sugar Loaf, around which the A483 road loops. The line through here was opened by the Central Wales Extension Railway in 1868; the station was closed to passengers in 1965 but subsequently reopened to traffic in 1984. This station is a request stop used mainly by trekkers and cyclists, since it is
Loaf "hlaf", bread, which in turn is from Gothic "hlaifs". Old High German "hleib" and modern German "Laib" derive from this Proto-Germanic word, which was borrowed into Slavic (Polish "chleb", Russian "khleb") and Finnic (Finnish "leipä", Estonian "leib") languages as well. Loaf A loaf is a shape, usually a rounded or oblong mass of food, typically and originally of bread. It is common to bake bread in a rectangular bread pan, also called a loaf pan, because some kinds of bread dough tend to collapse and spread out during the cooking process. Doughs with a thicker viscosity can be hand-molded into