Cake or syringe using a coupler. The bag or syringe is partially filled with icing which is sometimes colored. Using different piping tips and various techniques, a cake decorator can make many different designs. Basic decorating tips include open star, closed star, basketweave, round, drop flower, leaf, multi, petal, and specialty tips. An embossing mat is used to create embossed effects. A cake turntable that cakes are spun upon may be used in cake decoration. Royal icing, marzipan (or a less sweet version, known as almond paste), fondant icing (also known as sugarpaste), and buttercream are used as covering icings and
Foam pump liquid product like soap. When the liquid is mixed with air, the liquid product can be dispersed through the pump-top as a foam. Foamers can also be re-used with different liquid products to extend the mass of the liquid by creating a foam-version. The foam pump is widely used for dispensing cosmetic products and household chemicals, such as mousse foam cleansing, hand washing liquid, hand sanitizer, facial cleanser, shaving cream, hair conditioning mousse, sun protection foam, spot removers, baby products, and so on. In the field of food and beverages, molecular gastronomy style foam is usually created using various techniques