Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Metal foam light, humidity, and temperature variation. However, they are heavier, more expensive, and non-insulating. Metal foam technology has been applied to automotive exhaust gas. Compared to traditional catalytic converters that use cordierite ceramic as substrate, metal foam substrate offers better heat transfer and exhibits excellent mass-transport properties (high turbulence) and may reduce the quantity of platinum catalyst required. Metal foams are used for stiffening a structure without increasing its mass. For this application, metal foams are generally closed pore and made of aluminium. Foam panels are glued to the aluminium plate to obtain a resistant composite sandwich locally (in the sheet