Buttercream Buttercream Buttercream is a type of icing or filling used either inside cakes, as a coating, or as decoration. Simple buttercream is made by creaming together fats (butter, margarine, or vegetable oil shortening) and powdered sugar to the desired consistency and lightness. Typically twice as much sugar as butter by weight is used. Flavorings, in the form of extracts and oils, may also be added. Some recipes call for cream, non-fat milk solids, flour, or meringue powder. There are two types of meringue-based buttercream: Italian and Swiss. The meringues must be cooled to room temperature in order not to melt
Foam latex proven to be the most effective way of allowing players to grip the football in wet and dry playing conditions, as well as providing damping properties which help in catching. A variety of treatments are applied to latex foam to produce different types of foam with varying properties to assist performance. Some, for example, are designed to offer a high level of grip; whereas others are designed to offer maximum durability. Foam latex Foam latex is a lightweight, soft form of latex which is used in masks and facial prosthetics to change a person's outward appearance. "The Wizard of Oz"