Fry sauce Fry sauce Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise, with many variations which add additional ingredients to the basic recipe. Although sauce composed of a mixture of equal parts ketchup and mayonnaise appears in a New Orleans cookbook published in 1900, fry sauce was originally popularized in the United States by a chef named Don Carlos Edwards, who served it in his first restaurant, Don Carlos’ Barbecue in Salt Lake City, which
Terry French (chef) Terry French (chef) Terry French, known as the "Rebel Chef' is an American chef, recognized as winner of Season 2 of Food Network's "Extreme Chef" television show, and charity organization Chefs For Life. French was born in Evansville, Indiana. He attended Castle High School, and grew up foraging, hunting, fishing and cooking with his family. Prior to culinary school, Chef French served in the U.S. Navy, completing two world tours. French spent nine years as a tournament fisherman, nine years as first mate on a sport-fishing boat, and is a United States Coast Guard licensed captain. French received his culinary