Opuntia fragilis the others, rarely an inch in length: flowers greenish yellow, 1-1¼ inches wide: fruit ovate to subglobose. with few spines or bristles, mostly sterile, an inch or less long; seeds few and large. Rocky Mountain region from Canada to New Mexico. Opuntia fragilis Opuntia fragilis, known by the common names brittle pricklypear and little prickly pear, is a prickly pear cactus native to much of western North America as well as some eastern states such as Illinois, Iowa, Wisconsin and Michigan. It occurs in several Canadian provinces. It is known from farther north than any other cactus, occurring at as
Opuntia (seedless) cultivars are also available. In Mexico, prickly pears are often used to make appetizers, soups, and salads through entrees, vegetable dishes, and breads to desserts, beverages, candy, jelly, or drinks. The young stem segments, usually called "nopales", are also edible in most species of "Opuntia". They are commonly used in Mexican cuisine in dishes such as "huevos con nopales" (eggs with nopal), or "tacos de nopales". "Nopales" are also an important ingredient in New Mexican cuisine. "Opuntia ficus-indica" has been introduced to Europe, and flourishes in areas with a suitable climate, such as the south of France and southern