Mai Tai Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different. The name was allegedly taken from "maita'i", the Tahitian word for "good" or "excellence", although the drink
What Is Theosophy? individual communion with a personal God", and although this was not true, it was the aim of every mystic at all times. Senkevich wrote that the article author quotes Alfred Russel Wallace, F.R.S., a spiritualist who, as she writes, "with brave candour" claimed: "It is 'spirit' that alone feels, and perceives, and thinks—that acquires knowledge, and reasons and aspires... there not unfrequently occur individuals so constituted that the spirit can perceive independently of the corporeal organs of sense, or can perhaps, wholly or partially, quit the body for a time and return to it again... the spirit... communicates with spirit