Soda bread similar style to the pan breads found in North American and native Inuit cuisine. First documented in 1827 and prepared by farm-men, damper was a quick and easy way to prepare bread in the Australian bush. The word "damper" derives from the English word "to snack" or to dampen the flour in the fire of one's appetite. Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The
Eti Soda and by Eti Maden with 26%. Trona ore is extracted by solution mining method. Hot water is injected into the trona ore deposit underground through bore holes drilled, which dissolves trona ore. The trona solution is pumped up and is processed to soda products as soda ash (sodium carbonate, NaCO) and baking soda (sodium bicarbonate, NaHCO). The soda ash is mainly used in the glass production. Products of Eti Soda are exported all over the world, especially to European countries. From 2009 to 2013, the value of soda ash exports to 53 countries reached US$1 billion. The annual production capacity