Beer style Alcoholic beverages made from the fermentation of sugars derived from non-grain sources are generally not called "beer," despite being produced by the same yeast-based biochemical reaction. Fermented honey is called "mead", fermented apple juice is called "cider", fermented pear juice is called "perry" (sometimes, "pear cider"), fermented plum juice is called "plum jerkum", and fermented grape juice is called "wine". Chinese "jiu" and Japanese "sake" are made using much the same process as beer with one additional step in the fermentation as well as using rice instead of primarily barley malt. Most beer styles fall into types roughly according to
Texas Alcoholic Beverage Commission Texas Alcoholic Beverage Commission The Texas Alcoholic Beverage Commission, or TABC (formerly the Texas Liquor Control Board), is a Texas public agency responsible for regulating, inspecting, and taxing the production, sale, and use of alcoholic beverages within the state. The agency was established in 1935 and is headquartered in Austin. The TABC's organic law, the Texas Alcoholic Beverage Code, authorizes the agency to: TABC agents are fully empowered state police officers with statewide criminal jurisdiction and may make arrests for any offense. In 1933 the 21st Amendment to the U.S. Constitution ended Prohibition and devolved responsibility for the regulation of