Cullen skink which has developed the secondary meaning of a soup, especially one made from these. The word "skink" is ultimately derived from the Middle Dutch "schenke" "shin, hough" (cognate with the English word "shank" and German "Schenkel", 'thigh', and "Schinken", 'ham'). It has no etymological connection with its homonym "skink", meaning a lizard belonging to the infraorder Scincomorpha. Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the
Zalewajka (soup) and 20th century zalewajka become popular around the country to places like Kielce and Zagłębię Dąbrowskie. There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. The main product we need to make the soup is bread sourdough (200 ml). Next are water (1.5 l), sausage (200 g), onion (3 slices), salt and pepper. We also have to add wheat flour (2 spoons), sour cream 18% (3 spoons) and potatoes (as much as we like). Peel the potatoes, cut them into small cubes and then put into