Cider amount of sugar in lager or ale. Perry is a similar product to cider made from fermented pear juice. The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common. Modern, mass-produced ciders closely resemble
New Jersey Division of Alcoholic Beverage Control administrative regulations in Title 13, Chapter 2 of the New Jersey Administrative Code. After New Jersey's 1947 Constitution was adopted and some departments were consolidated, the department was incorporated into the Division of Law and Public Safety under the New Jersey Attorney General's office. The Division of ABC is headed by a Director, who is appointed by the Governor of New Jersey with the advice and consent of the State Senate. Investigations of violations of the ABC law are conducted by the Alcoholic Beverage Control Enforcement Unit in the Division of State Police which, like the Division of Alcoholic Beverage