Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Traditional Grimsby smoked fish by the Grimsby Traditional Fish Smokers Group to promote a greater understanding of the traditional skills and geographical qualities that create the food. This means only fish processed in Grimsby using the traditional "smoked" method can use the name. Producers, who are members of the Grimsby Traditional Fish Smokers Group, must be regularly audited by the Trading Standards department of North East Lincolnshire Council to make sure their practices comply with specific criteria that define the traditional smoking process. Approved producers may use the PGI logo on the fish they sell. Traditionally Smoked Grimsby Cod and Haddock Traditional Grimsby smoked