Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Cookies and cream Cookies and cream Cookies and cream (or cookies 'n cream) is a variety of ice cream and milkshake based on flavoring from chocolate cookies. Cookies and cream ice cream uses sweet cream ice cream (often vanilla) and chocolate cookies, especially chocolate sandwich cookies, chocolate biscuits with sweet, white crème filling. Though traditional cookies and cream ice cream is made with vanilla or sweet cream ice cream, there are variations that use chocolate, coffee or mint ice cream instead. There is some debate as to who first invented and marketed cookies and cream ice cream. In 1983, cookies and cream became