Origins and architecture of the Taj Mahal leading classes of Indian social structure and thus defined themselves as rulers in Indian terms. Red sandstone also had significance in the Persian origins of the Mughal empire where red was the exclusive colour of imperial tents. In the Taj Mahal the relative importance of each building in the complex is denoted by the amount of white marble (or sometimes white polished plaster) that is used. The use of naturalist ornament demonstrates a similar hierarchy. Wholly absent from the more lowly jilaukhana and caravanserai areas, it can be found with increasing frequency as the processional route approaches the climactic Mausoleum.
Brooke Bond Taj Mahal Tea House Brooke Bond Taj Mahal Tea House The Brooke Bond Taj Mahal Tea House is a tea house and restaurant owned and operated by Hindustan Unilever Limited that is located in Bandra, West Mumbai, India. It opened for business in September 2015. The establishment is 3,500 square feet in size and seats around 80 patrons. It is Hindustan Unilever's first tea restaurant business. The establishment was designed by brothers Ayaz Basrai and Zameer Basrai, both from Bandra. The Brooke Bond Taj Mahal Tea House is associated with and serves Brooke Bond Taj Mahal and other tea products, totaling over 40 tea