Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew () is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. According to legend in the early Ming Dynasty there lived a butcher who had the good fortune to marry a very pretty, kind and gumptious girl. However, their happiness was broken by the fact that even after several years of marriage, the wife was still without child. Now in traditional Chinese feudalism, there