Soda bread similar style to the pan breads found in North American and native Inuit cuisine. First documented in 1827 and prepared by farm-men, damper was a quick and easy way to prepare bread in the Australian bush. The word "damper" derives from the English word "to snack" or to dampen the flour in the fire of one's appetite. Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The
National Association of British and Irish Millers National Association of British and Irish Millers nabim (National Association of British and Irish Flour Millers) is the British trade industry group that represents the flour industry. The UK flour industry is worth over £1bn, producing around 5 million tonnes of wheat flour a year. It is headquartered near Green Park tube station and the Royal Academy of Arts near St James's Street in the City of Westminster. Part of the organization is the Flour Advisory Bureau which advises on recipes with flour. Alexander Waugh is the Director-General of nabim and the Flour Advisory Bureau. The National Association of British