Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Beer in Mexico the Spanish conquest, there had been fermented alcoholic beverages in Mexico. The best known of these is "pulque", which is the fermented sap of the maguey or agave plant. More similar to beer is a lesser-known beverage, called "tesgüino" or "izquiate", brewed by various cultures. This is made from fermented corn, and creates light, amber-colored liquid which is whisked before drinking. "Tesgüino" can still be found in Mexico today, mostly homemade, in the north and west of Mexico in states such as Chihuahua, Sonora and Colima. Among the Tarahumaras, the drink is used for rituals. A similar beverage, called "pozol",