Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Austrian cuisine side dish, for example, crushed potatoes with onions called "Greste Krumpian"(= Geröstete Kartoffeln coming from "geröstet", roasted and the Hungarian term "krumpli" for potatoes). Because of Hungary's Balkan influences, Burgenlandish dishes are often spicier than elsewhere in Austria, often indicated with the terms "Zigeuner..." ("Gypsy") or "Serbisch..." ("Serbian"). Polenta is a popular side-dish within Burgenland's Croatian minority. On St Martin's Day (November 11) a "Martinigans" (St Martin's goose) is often prepared, and carp is a typical Christmas dish. In Styrian "Buschenschanken" (seasonal wine taverns), "Verhackertes" (a spread made from finely chopped raw bacon) is served. Schilcher, a very dry rosé,