Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Traditional Grimsby smoked fish by the Grimsby Traditional Fish Smokers Group to promote a greater understanding of the traditional skills and geographical qualities that create the food. This means only fish processed in Grimsby using the traditional "smoked" method can use the name. Producers, who are members of the Grimsby Traditional Fish Smokers Group, must be regularly audited by the Trading Standards department of North East Lincolnshire Council to make sure their practices comply with specific criteria that define the traditional smoking process. Approved producers may use the PGI logo on the fish they sell. Traditionally Smoked Grimsby Cod and Haddock Traditional Grimsby smoked