Yam (vegetable) Yam (vegetable) Yam is the common name for some plant species in the genus "Dioscorea" (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions. The tubers themselves are also called "yams", having numerous cultivars and related species. In parts of the United States and Canada, "yam" is sometimes used to refer to varieties of the unrelated sweet potato ("Ipomoea batatas"). The name, yam, appears to derive from Portuguese "inhame" or Canarian (Spain) "ñame", which derived from West African languages during trade. The main
Vegetable oil of some pet foods. AAFCO defines vegetable oil, in this context, as the product of vegetable origin obtained by extracting the oil from seeds or fruits which are processed for edible purposes. Vegetable oils are also used to make biodiesel, which can be used like conventional diesel. Some vegetable oil blends are used in unmodified vehicles but straight vegetable oil, also known as pure plant oil, needs specially prepared vehicles which have a method of heating the oil to reduce its viscosity. The use of vegetable oils as alternative energy is growing and the availability of biodiesel around the world