Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Alcoholic beverage industry in Europe Alcoholic beverage industry in Europe The alcoholic beverage industry in Europe is the source of a quarter of the world’s alcohol and over half of the world's wine production. Trade is even more centered on Europe, with 70% of alcohol exports and just under half of the world's imports involving the European Union (EU). Although the majority of this trade is between EU countries, the trade in alcohol contributes around 9 billion euros to the goods account balance for the EU as a whole. At least 1 in 6 tourists returns from trips abroad with alcoholic drinks, carrying an average