Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
National Association of British and Irish Millers National Association of British and Irish Millers nabim (National Association of British and Irish Flour Millers) is the British trade industry group that represents the flour industry. The UK flour industry is worth over £1bn, producing around 5 million tonnes of wheat flour a year. It is headquartered near Green Park tube station and the Royal Academy of Arts near St James's Street in the City of Westminster. Part of the organization is the Flour Advisory Bureau which advises on recipes with flour. Alexander Waugh is the Director-General of nabim and the Flour Advisory Bureau. The National Association of British