Mai Tai such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the Elvis Presley film "Blue Hawaii". Today, the Mai Tai is synonymous with Tiki culture both past and present. As of 2008, Trader Vic's Restaurant chain began to open small establishments called Mai Tai Bars that primarily serve cocktails and "pupus" (appetizers). Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in
What Is the What as much of Dave Eggers in the novel as Deng, unable to tell the two apart, saying "How strange for one man to think that he could write the story of another man, a real living man who is perfectly capable of telling his story himself—and then call it an autobiography." Questions of "expropriation of another man's identity" were addressed by Valentino Achak Deng and Dave Eggers in a discussion about the division between the speaker and the spoken for. After Eggers was approached with the idea, he began to prepare for the novel. He says that at this point,