Kopi O Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect in both countries, Hokkien and Malay words. Kopi translates to coffee, and O translates to no milk, as Kopi without the O has
Post-consumer waste Post-consumer waste Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are defined in the ISO standard number 14021 (1999). These definitions are the most widely recognized and verified definitions as used by manufacturers and procurement officers worldwide. Quite commonly, it is simply the waste that individuals routinely discard, either in a waste receptacle or a dump, or by littering, incinerating, pouring down the drain, or washing into the gutter. Post-consumer waste