Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Chiang Mai Mai hosts many Thai festivals, including: The inhabitants speak Northern Thai, also known as "Lanna" or "Kham Mueang". The script used to write this language, called the Tai Tham alphabet, is studied only by scholars, and the language is commonly written with the standard Thai alphabet. English, Chinese, and Japanese are used in hotels and travel-related businesses. Khan tok is a century-old Lan Na Thai tradition in Chiang Mai. It is an elaborate dinner or lunch offered by a host to guests at various ceremonies or parties, such as weddings, housewarmings, celebrations, novice ordinations, or funerals. It can also be