Cider amount of sugar in lager or ale. Perry is a similar product to cider made from fermented pear juice. The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common. Modern, mass-produced ciders closely resemble
Utah Department of Alcoholic Beverage Control Utah Department of Alcoholic Beverage Control The Utah Department of Alcoholic Beverage Control (UDABC) is a state government agency of the U.S. state of Utah. It has its headquarters in Salt Lake City. The Department was created by statute in 1935 by the Utah State Legislature, and it was granted the authority to conduct, license and regulate the sale of alcoholic beverages within the state. Utah is one of 19 U.S. jurisdictions (eighteen alcoholic beverage control states and Maryland's Montgomery County Department of Liquor Control) that maintain a monopoly on alcoholic beverage sales. According to the Department, "The purpose of