Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Dill leaves of dill. In the Czech Republic, white dill sauce made of cream (or milk), butter, flour, vinegar and dill is called "koprová omáčka" (also "koprovka" or "kopračka") and is served either with boiled eggs and potatoes or with dumplings and boiled beef. Another Czech dish with dill is a soup called "kulajda" that contains mushrooms (traditionally wild ones). In Germany, dill is popular as a seasoning for fish and many other dishes, chopped as a garnish on potatoes, and a flavoring in pickles. In the UK, dill can be used in fish pie In Bulgaria dill is widely used