Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Garlic soup Garlic soup Garlic soup is a type of soup using garlic as a main ingredient. In Spanish cuisine, sopa de ajo (soup of garlic) is a traditional garlic soup made with egg poached in chicken broth and laced garlic and sherry. In the Czech Republic, garlic soup is called "česnečka." It is made with garlic and potatoes and topped with fried bread. Sometimes cheese, ham or eggs are added. Versions of garlic soup have been prepared in Provence, France. Versions of garlic soup similar to Spanish versions are prepared in Mexico. In Poland, garlic soup is called "zupa postna na