Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Traditional Irish singing harder to draw. Irish dance Traditional Irish singing Traditional Irish singing is the singing of traditional songs in the native styles such as sean nós. Though some people consider sean nós to particularly refer to singing in the Irish language, the term 'traditional singing' is more universally understood to encompass singing in any language, as well as lilting. Some of the characteristics of traditional Irish songs might be In contrast, Irish ballad singing might be thought of as differing in several respects, even if it is also sometimes referred to as 'traditional'. The term ‘source singer’ is generally understood to