Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Schnitz un knepp waste; they are pressed for cider. Some home orchards may have a tree that produces tart apples, prized for the flavorful snitz they make. They may also choose to only core and slice their apples, not peeling them. The dish uses rivels made from flour, milk, baking powder, butter, salt, and eggs, and the dish is flavored with ham, traditionally salt-cured "country ham", although honey ham, pork butt, or other pork may be used. Onions, potatoes, cloves, cinnamon and brown sugar are optional ingredients. An alernative knepp is a yeast dumpling made without sugar. This recipe calls for long cooking,