Cider in the United Kingdom for Real Ale (CAMRA). Cider is seidr in Welsh. Smallhold production of cider made on farms as a beverage for labourers died out in Wales during the 20th century. Cider and perry production began a dramatic revival in the early 2000s, with many small firms entering production throughout the country. The Campaign for Real Ale (CAMRA) has actively encouraged this trend, and Welsh ciders and perries have won many awards at CAMRA festivals; meanwhile, the establishment of groups such as "UKCider" and the "Welsh Perry & Cider Society" have spurred communication among producers. Welsh varieties of apples and pears are
Cider house Cider house A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider. Cider houses were once common selling a product that was usually fermented on the premises from apples grown in a local cider orchard. Because of changes in the taxation of cider in the early 1970s, and social changes, most cider houses now exist in name only. A few do still