Indonesian cuisine expensive coffee beverage made from the beans of coffee berries which have been eaten by the Asian palm civet ("Paradoxurus hermaphroditus") and other related civets. "Teh botol", bottled sweet jasmine tea, is now quite popular and locally competes favourably with international bottled soda beverages such as Coca-Cola and Fanta. "Kopi susu" (coffee with sweetened condensed milk) is an Indonesian version of Café au lait. Es kelapa muda or young coconut ice is fresh drink which is made from chilled young coconut water, coconut flesh and syrup. It is among favourite beverage in Indonesia. Fruit juices ("jus") are very popular. Varieties
Civet (perfumery) noninfectious. The name derives from the Arabic "zabād" or "sinnawr al-zabād", civet cat ("Viverra civetta"), by way of Old Italian "zibetto" and Middle French "civette". The 10th century Arab historian al-Masudi mentioned civet ("zabāda") as a spice in his book "Murūdj al-dhahab" (Meadows of Gold). Civet was among the many trade items that caravans, controlled by the Ghana empires, carried from the Niger valley to North Africa. Civet (perfumery) Civet ("Zibeth"; "Zibet"; "Zibetum"), also known as civet musk, is the glandular secretion produced by both sexes of Viverridae species. A number of viverrid species secrete civet oil in their perineal