Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Fish and brewis butter in this instance is a mixture of melted butter and chopped onions that is thickened by flour in a saucepan, then served hot over the fish and hard bread. In some Nova Scotia households, this dish is known as "Salt cod and pork scraps" where the mixture can also be served on a plate next to a mound of plain boiled potatoes and carrots. The meal was originally developed by sailors who were often at sea for weeks, and even months, where few fresh ingredients were able to withstand such lengthy trips. Therefore, long-lasting foods were a necessity, and