Indonesian cuisine (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of coffee, tea and sugar. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. Jasmine tea is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made green tea a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. Kopi Luwak is Indonesian exotic and
Food waste in the United Kingdom & Resources Action Programme" (WRAP) was created in 2000. A significant proportion of food waste is produced by the domestic household, which, in 2007, created 6,700,000 tonnes of food waste. Potatoes, bread slices and apples are respectively the most wasted foods by quantity, while salads are thrown away in the greatest proportion. A majority of wasted food is avoidable, with the rest being divided almost equally by foods which are unavoidable (e.g. tea bags) and unavoidable due to preference (e.g. bread crusts) or cooking type (e.g. potato skins). Reducing the amount of food waste has been deemed critical if the