Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Traditional Grimsby smoked fish of the highest throughputs of haddock and cod in the world. This means smokers can buy fresh fish from Iceland, Norway and Faroe every morning. According to the criteria established by the Grimsby Traditional Fish Smokers Group, the production of traditional Grimsby smoked fish is outlined as follows: In 1998, celebrity chef Rick Stein visited the Grimsby fish docks and observed the traditional fish smoking process, leading him to comment publicly: "I visited Grimsby in 1998 and was amazed at the skill involved in traditional fish smoking. It is worlds apart from computer controlled kiln drying. If it were in