Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Ukraine fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese, cherries or berries), nalysnyky (pancakes with cottage cheese, poppy seeds, mushrooms, caviar or meat), kapuśniak (soup made with meat, potatoes, carrots, onions, cabbage, millet, tomato paste, spices and fresh herbs), borscht (soup made of beets, cabbage and mushrooms or meat), (stuffed cabbage rolls filled with rice, carrots, onion and minced meat) and pierogi (dumplings filled with boiled potatoes and cheese or meat). Ukrainian specialties also include Chicken Kiev and Kiev