Champ (food) thick as champ", meaning to be stupid, and to be "as ignorant as champ at a wedding", meaning to be uncultured or boorish (champ being a common everyday dish, not one befitting a banquet celebration). Champ (food) Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also
Yawarlukru Spanish onion), two garlic heads and some spring onions, until the meat is soft, separate and keep the stock in a bowl. Chop the intestines and other meats in cubes; fry garlic and onions with a dash of oregano in oil or lard, add achiote (annatto paste) and when these garnitures are fully fried add the intestines, rumen cubes and potatoes; and water; boil until potatoes are ready. Add some more potatoes, milk, salt, pepper and finely chopped coriander. In a separate frying pan over fry in oil the onion rings, spring onions, garlic and oregano; when ready add the