Northern Irish cuisine potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It's typically served with an Ulster fry. Wheaten bread is a brown bread made
Flour extraction the larger flour particles to increase loaf volume while retaining the majority of the nutritional bran and germ elements along with the endosperm. This is accomplished by direct extraction of the fine whole grain flour output of impact or attrition mills. Millers have been able to match the finer particle size distribution of low extraction roller milled white flour (72% extraction) that eliminated all the bran and germ elements with a higher +88% extraction that retains most of them. Flour extraction Flour extraction is the common process of refining Whole Grain Flour first milled from grain or grist by running