Cider amount of sugar in lager or ale. Perry is a similar product to cider made from fermented pear juice. The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common. Modern, mass-produced ciders closely resemble
North Carolina Alcoholic Beverage Control Commission county or city's voters decide whether alcohol shall be sold. There are 49 county and 106 municipal alcoholic beverage control boards across the state that sell spirits; sales of other alcoholic beverages are allowed or disallowed by the towns or counties. State regulations require that each beer or wine product be approved by the Commission before being sold in North Carolina . The Commission publishes the "North Carolina Liquor Quarterly", which includes advertisements for alcoholic beverages and a list of the state's uniform prices for spirits . North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission