Perry which are cold-filtered rather than pasteurised. Higher quality pear cider is sold in champagne-style bottles (cidre bouché). Many pear ciders are sold in corked bottles, but some screw-top bottles exist. In the Mostviertel region of Lower Austria, '' is a traditional fermented alcoholic beverage made from the unfiltered juice of pears. In some parts of Austria, Most can also be made of apples or a combination of apples and pears. Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the
History of alcoholic drinks major position in religion, many folk tales explain its origins. Balché is the name of a honey wine brewed by the Maya, associated with the Mayan deity Acan. The drink shares its name with the balché tree (Lonchocarpus violaceus), the bark of which is fermented in water together with honey from the indigenous stingless bee. Tepache is a mildly alcoholic beverage indigenous to Mexico that is created by fermenting pineapple, including the rind, for a short period of three days. Tejuino, traditional to the Mexican state of Jalisco, is a maize-based beverage that involves fermenting masa dough. Chicha is a