Captain Haddock the Anglo-Dutch Wars. The grandfather of Richard Haddock, also a sea captain, commanded the ship of the line HMS Unicorn during the reign of Charles I. Bianca Castafiore has a difficult time remembering Haddock's name. In "The Castafiore Emerald." she confuses his name with malapropisms such as "Paddock", "Harrock", "Padlock", "Hopscotch", "Drydock", "Stopcock", "Maggot", "Bartók", "Hammock", and "Hemlock". The fictional Haddock remained without a first name until the last completed story, "Tintin and the Picaros" (1976), when the name "Archibald" was suggested. The name appears in Hergé's notes in 1938. According to Philippe Goddin, author of "Hergé - Chronologie d'une
Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before