Perry seeing a surge in the popularity of Pear Cider with Old Mout Cidery, Mac's, and Monteith's Brewery each producing a pear cider. Japanese perry is called 'Nashi pear's sparkling wine' or 'Pear ' (in Japan, is a fermented alcoholic beverage made from the unfiltered juice of apples. Cider in Japan refers to a soft drink similar to Sprite or lemonade). In Japan, the most commonly used pear is the Nashi pear. Nashi pears are used for both cider and eating purposes. Pear Cidre can be used as marketing terms to describe canned or bottled ciders containing a cider widget, or
Cider mill The remaining solids after juice extraction is "pomace" or "pommage". Some mills provide custom pressing of a farmer's apples. In this way, apple varieties can be blended to make a cider of mixed juice types, for instance, a combination of sweet and aromatic juices. Various types of apple are recommended for making cider. Alcoholic cider can also be produced and is known as hard cider or applejack. Cider is stored and fermented in wooden barrels, carboys, stainless tanks, or glass jugs. In 19th-century New England, apple farmers paid a mill owner a fee to crush apples into juice. A typical