Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Indian ice cream (Canada) Indian ice cream (Canada) Indian ice cream, also known as "Sxusem" (pronounced "s-khushem"), is a Canadian whipped confection made from soapberries ("Shepherdia canadensis") and other various fruits, these have been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, Shuswap among others. The typical ingredient list for Indian ice cream includes: Sugar is added as needed; the bitterness or sweetness of