Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Zalewajka (soup) and 20th century zalewajka become popular around the country to places like Kielce and Zagłębię Dąbrowskie. There are a lot of recipes for this kind of soup which are different because of the region of Poland they were prepared. The main product we need to make the soup is bread sourdough (200 ml). Next are water (1.5 l), sausage (200 g), onion (3 slices), salt and pepper. We also have to add wheat flour (2 spoons), sour cream 18% (3 spoons) and potatoes (as much as we like). Peel the potatoes, cut them into small cubes and then put into