Perry seeing a surge in the popularity of Pear Cider with Old Mout Cidery, Mac's, and Monteith's Brewery each producing a pear cider. Japanese perry is called 'Nashi pear's sparkling wine' or 'Pear ' (in Japan, is a fermented alcoholic beverage made from the unfiltered juice of apples. Cider in Japan refers to a soft drink similar to Sprite or lemonade). In Japan, the most commonly used pear is the Nashi pear. Nashi pears are used for both cider and eating purposes. Pear Cidre can be used as marketing terms to describe canned or bottled ciders containing a cider widget, or
Apple juice the United Kingdom, the simple term cider refers to fermented fruit juice, usually made from apples but also from pears; this alcoholic beverage is known as "hard cider" in much of North America. Because apple juice is acidic, typically with a pH of 3.4, it can be pasteurized for less time or at lower temperatures than many other juices. For this purpose, the U.S. Food and Drug Administration recommends the following thermal processing times and temperatures in order to achieve a 5-log reduction of Cryptosporidium parvum as this parasite is more heat resistant than E.coli 0157: From 2000 to 2010