François Charles Archile Jeanneret languages at Upper Canada College from 1912 to 1913, and joined the staff of the University of Toronto's University College in 1913. From 1926 to 1941, he directed the Ontario Ministry of Education's oral French course for teachers at Quebec City and was honored by Laval University. He was named an Officer d'Academie in 1940 by France, and was later awarded a medal from the French government in 1959 and the Pierre Chauveau Medal from the Royal Society of Canada. When he returned to the University of Toronto, Jeanneret took on several positions, including chairman of the university's School of
Pinot gris clusters (hence the pinecone name), and upon ripening, often display a pinkish-gray hue, although the colors can vary from blue-gray to pinkish-brown. Pinot gris is often blended with Pinot noir to enrich and lighten the Pinot noir's flavor. Wines made from the Pinot gris vary greatly and are dependent on the region and wine making style they are from. Alsatian Pinot gris are medium to full bodied wines with a rich, somewhat floral bouquet. They tend to be spicy in comparisons with other Pinot gris. While most Pinot gris are meant to be consumed early, Alsatian Pinot gris can age