Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Traditional Grimsby smoked fish France it would have an Appellation Controlee." While supermarkets tend to express greater interest in the quantity of fish mechanical kiln smokers can produce, traditional smoked fish has become a high end market product increasingly popular amongst top restaurants: Grimsby Based Regal Fish Supplies have supplied traditionally smoked Cod and Haddock supplied by Grimsby smokehouse MTL fish curers since 1989 nationwide via their website. In October 2009, Traditional Grimsby Smoked Fish was awarded Protected Geographical Indication (PGI) status by the European Commission, a protection supported by Jim Fitzpatrick, the then Minister of State at Defra. This followed a ten-year campaign