Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Ita Mai Tai cephalopods including belemnites have been found. During the Eocene to Quaternary, foraminiferal ooze accumulated on the guyot at a rate of but with occasional erosional periods which show up as hiatuses in the sedimentary record, the ooze also contains fish teeth and radiolarian fossils. This sediment layer is unusually thick by the standard of other Pacific Ocean seamounts, its thickness reaching -. Presently, scleractinian corals without zooxanthelles form "meadows" and "patches" on the surface of Ita Mai Tai. Ita Mai Tai Ita Mai Tai is a Cretaceous-early Cenozoic seamount northwest of the Marshall Islands and north of Micronesia. One among