Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Harry Haddock in 1998. He is survived by his sons Robert and Gerard and daughter Josephine. His wife Helen died in 2011, and eldest daughter Helen-Marie died in 2004. Harry Haddock Harry Haddock (28 July 1925 – 18 December 1998) was a Scottish footballer, who spent almost his entire career with Clyde. He was also selected in the Scotland squad for the 1958 FIFA World Cup. Haddock was born in Glasgow and as a left back joined Clyde in September 1949 and became a reliable fixture in the side over the following 13 seasons, latterly as captain. He enjoyed his fair share