Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
What Is Theosophy? individual communion with a personal God", and although this was not true, it was the aim of every mystic at all times. Senkevich wrote that the article author quotes Alfred Russel Wallace, F.R.S., a spiritualist who, as she writes, "with brave candour" claimed: "It is 'spirit' that alone feels, and perceives, and thinks—that acquires knowledge, and reasons and aspires... there not unfrequently occur individuals so constituted that the spirit can perceive independently of the corporeal organs of sense, or can perhaps, wholly or partially, quit the body for a time and return to it again... the spirit... communicates with spirit