Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Phi Tai Hong Thai oral tradition "Phi Tai Hong" are very dangerous for they are usually full of resentment and may easily kill people. The spirit of a person who was assassinated will seek retribution and will eventually threaten and seek to kill the murderers, as well as people that may be close to them when the spirit is active. As a consequence "Phi Tai Hong" are among the most feared ghosts, especially in the form known as "Tai Thang Klom" (ตายทั้งกลม) or "Tai Thong Klom" (ตายท้องกลม), which is the ghost of a woman who died together with her child in her womb.