Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Lobby (food) coined in response to the UK miners' strike rather than for any particular culinary reasons A similar dish to lobby can be found in Liverpool, where it is called scouse. Lobby (food) Lobby or lobbies is a traditional beef and potato stew or broth. Lobby consists of mince beef or diced beef, diced potatoes, onions,carrots,leeks, any root vegetables desired and seasonings. Lobby is an example of the traditional Staffordshire dishes eaten by poorly-paid potters who could not afford fresh food every day. It remains on the menus of local pubs and on locals' dinner tables today. In Leigh, Greater Manchester,