Perry a group of esters that affords them their prominent pear aroma. Another important attribute of perry pears that distinguishes them from cider apples is their relatively higher content ratio of sorbitol to other sugars, such as fructose. Because sorbitol is not readily fermented by yeast, it is not converted to ethanol, and perry therefore tends to have more residual sugar than cider produced from the fermentation of apples. In addition to producing a sweeter beverage, sorbitol also contributes to increased body and a softer mouthfeel in the finished perry. Compared to apples, pear pressing is made more difficult by the
Alcoholic Beverage Control Board (District of Columbia) current chairman of the Board is Donovan Anderson. Alcoholic Beverage Control Board (District of Columbia) The Alcoholic Beverage Control Board is an independent adjudicatory body of the District of Columbia. Under Title 25 of the D.C. Official Code, the Board is responsible for overseeing the District's Alcoholic Beverage Regulation Administration and hiring its director, conducting investigations, the licensing process, handling complaints, keeping of records, and referral of evidence of criminal misconduct to the proper authorities. The Board is composed of seven members, appointed by the Mayor of the District of Columbia and confirmed by the Council of the District of