Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Buttermilk Creek (Susquehanna River) System is 1198508. In the mid-1800s, the watershed of Buttermilk Creek was mostly wild and sparsely populated. However, there was a small village at the creek's mouth, with some flour mills and a factory. The area in the vicinity of Buttermilk Falls is now developed, with a village known as Falls being located at the creek's mouth. In the early 1900s, the main industries in the watershed of Buttermilk Creek included agriculture and a summer resort. Major settlements in the watershed at this time included Mill City, Falls, and Lake Winola. Their populations were 415, 155, and 60, respectively. A