Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Civet more common usage in English, the name also covers "Chrotogale, Cynogale, Diplogale, Hemigalus, Arctogalidia, Macrogalidia, Paguma," and "Paradoxurus" civets. The common name is used for a variety of carnivorous mammalian species, mostly of the family Viverridae. The African palm civet ("Nandinia binotata") is genetically distinct and belongs in its own monotypic family, Nandiniidae. Civets are also called "toddycats" in English, "Luwak" in Bahasa Indonesian and "musang" in Malay. The latter may lead to some confusion among Malay speakers and non-speakers alike as the indigenous word "musang" has been mistakenly appropriated to foxes by certain printed media over the years instead