Pear single layer, where they have a shelf life of 2 to 3 days. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the
History of alcoholic drinks Alexander the Great (356-323 BC), whose mother adhered to the Dionysian cult, developed a reputation for inebriety. Several Native American civilizations developed alcoholic beverages. Many versions of these beverages are still produced today. Pulque, or octli is an alcoholic beverage made from the fermented juice of the maguey, and is a traditional native beverage of Mesoamerica. Though commonly believed to be a beer, the main carbohydrate is a complex form of fructose rather than starch. "Pulque" is depicted in Native American stone carvings from as early as AD 200. The origin of pulque is unknown, but because it has a