Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Apple cider waste left after pressing, known as pomace, is sold for cattle feed. Hot mulled cider, similar to "Wassail", is a popular autumn and winter beverage. Cider is heated to a temperature just below boiling, with cinnamon, orange peel, nutmeg, cloves, or other spices added. Authentic "sparkling cider" is a naturally carbonated beverage made from unfiltered apple cider. "Sparkling apple juice", often confused with it and sometimes even labeled as "sparkling cider", as does the popular Martinelli's brand, is filtered, pasteurized, and mechanically carbonated and thus not true cider. Rosé apple cider can be obtained using red-fleshed applecrabs. "Cider doughnuts" traditionally