Villa Jeanneret-Perret to the public in 2005. The Villa Jeanneret-Perret is a witness to the pioneering architecture of the 20th century and the development of Le Corbusier; his characteristic neo-classic style breaks with the regional Art Nouveau and is based on his experience in Paris as a student of Auguste Perret and in Berlin with Peter Behrens. Villa Jeanneret-Perret The Villa Jeanneret-Perret (also known as "Maison blanche") is the first independent project by Swiss architect Le Corbusier. Built in 1912 in La Chaux-de-Fonds, Charles-Edouard Jeanneret's hometown, it was designed for his parents. Open to the public since 2005, the house is under
Sel gris from meat). Selmeliers tend to pair "sels gris" with heartier foods like steak and root vegetables due to their mineral complexity. Most producers of fleur de sel also produce sel gris. Sel gris Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. "Sel gris" comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color. "Sel gris" is coarser than "fleur de sel" but