Irish cuisine century saw the emergence of a new Irish cuisine based on traditional ingredients handled in new ways. This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity. Chef and food writer Myrtle Allen - an early protagonist of such attitudes and methods - went on to play a crucial role in their development
Buttermilk Crispy Tenders Buttermilk Crispy Tenders Buttermilk Crispy Tenders (formerly known as Chicken Selects) are chicken strips sold by McDonald's in the United States and Canada. They were introduced in early 2002 for a limited time and offered again in late 2003. In the UK, they were launched on the "Pound Saver Menu", which offers various menu items for £0.99. In mid-2006, McDonald's introduced the Snack Wrap, which contains a Chicken Selects Premium Breast Strip, or as of January 2007, a Grilled Chicken Breast Strip, cheddar/jack cheese, lettuce, and either ranch, honey mustard, or chipotle barbecue sauce, all wrapped inside a white flour