Kopi Luwak civets choose which cherries to eat – i.e. those that are most ripe and flawless. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids. Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries. Coffee berries
Civet (perfumery) Civet (perfumery) Civet ("Zibeth"; "Zibet"; "Zibetum"), also known as civet musk, is the glandular secretion produced by both sexes of Viverridae species. A number of viverrid species secrete civet oil in their perineal glands, including the African civet ("Civettictis civetta"), large Indian civet ("Viverra zibetha") and small Indian civet ("Viverricula indica"). Most civet is produced in African farms, where African civets are kept in cages for this purpose. African civets typically produce three to four grams of civet per week. In 2000, civet sold for about five hundred dollars per kilogram. Civet is a soft, almost liquid material. It is