Soda bread pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even stout. Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded. Various forms of soda bread are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as "wheaten bread" and is normally sweetened, while the term
Kazan Soda Elektrik which is the primary source of soda ash. For this, trona ore, laying in average at a depth of under ground, is injected with hot water through bore holes drilled, and the dissolved trona is pumped up in the form of trona solution. The plant has five processing lines. The congeneration facility produces 380 MWe electric power and 400 tons of steam. The annual production capacity of the plant is 2.5 million tons of soda ash (sodium carbonate, NaCO) and 200,000 tons of baking soda (sodium bicarbonate, NaHCO). If all of the production were exported to Europe, it would increase