Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
A Matter of Loaf and Death began in January 2008; creator Nick Park commented that the production period for the short was significantly quicker than that of the feature-length films "Chicken Run" and "", which each took five years to complete. "A Matter of Loaf and Death" was the first Aardman film to be made using the software Stop Motion Pro. Five models were created for Gromit alone, with scenes being shot simultaneously on thirteen sets. Commenting on the fact that the short would be made directly for a British audience, Nick Park said: "I don't feel like I'm making a film for a kid in