Elephant bird Elephant bird Elephant birds are members of the extinct ratite family Aepyornithidae, made up of large to enormous flightless birds that once lived on the island of Madagascar. They became extinct, perhaps around 1000–1200 CE, for reasons that are unclear, although human activity is the suspected cause. Elephant birds comprised the genera "Mullerornis", "Vorombe" and "Aepyornis". While they were in close geographical proximity to the ostrich, their closest living relatives are kiwi, suggesting that ratites did not diversify by vicariance during the breakup of Gondwana but instead evolved from ancestors that dispersed more recently by flying. In September 2018, scientists
Elephant meat Elephant meat Elephant meat refers to the flesh and other edible parts of elephants. The consumption of elephant meat has likely been a source of food for humans during the entire time of their coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat. A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the