Captain Haddock home, Marlinspike Hall (or "Moulinsart" in the original French). Harry Thompson, author of "Tintin: Hergé and his creation", writes that the introduction of this large and luxurious country house was "to provide a suitable ancestral home for Tintin and himself to move into." To achieve this in terms of the plot, Hergé also details Haddock's ancestry, something Thompson regards as distinctive: "Haddock is the only regular character whose relatives turn up in the Tintin stories at all (if one discounts Jolyon Wagg and his dreadful family)." As Haddock's role grew, Hergé expanded his character, basing him upon aspects of friends,
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its