Captain Haddock home, Marlinspike Hall (or "Moulinsart" in the original French). Harry Thompson, author of "Tintin: Hergé and his creation", writes that the introduction of this large and luxurious country house was "to provide a suitable ancestral home for Tintin and himself to move into." To achieve this in terms of the plot, Hergé also details Haddock's ancestry, something Thompson regards as distinctive: "Haddock is the only regular character whose relatives turn up in the Tintin stories at all (if one discounts Jolyon Wagg and his dreadful family)." As Haddock's role grew, Hergé expanded his character, basing him upon aspects of friends,
Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it