Fruit wine Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from the definition of fruit wine. Fruit wines have traditionally been popular with home winemakers and in areas with cool climates such as North America and Scandinavia; in Africa, India, and the Philippines, wine is made from bananas. Fruit wines are usually referred to by their main
New Jersey Division of Alcoholic Beverage Control administrative regulations in Title 13, Chapter 2 of the New Jersey Administrative Code. After New Jersey's 1947 Constitution was adopted and some departments were consolidated, the department was incorporated into the Division of Law and Public Safety under the New Jersey Attorney General's office. The Division of ABC is headed by a Director, who is appointed by the Governor of New Jersey with the advice and consent of the State Senate. Investigations of violations of the ABC law are conducted by the Alcoholic Beverage Control Enforcement Unit in the Division of State Police which, like the Division of Alcoholic Beverage