Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Drumstick (frozen dairy dessert) Drumsticks are available from a variety of supermarkets, ice cream trucks, and convenience stores. Due to the historic popularity of this dessert, it is commonly called a "drumstick" even if it is manufactured by some other company and branded otherwise. "Forever Summer" has been a tagline for this brand. The ice cream cone concept originated at the 1904 World’s Fair in St. Louis, Missouri. An ice cream maker at the fair discovered that he ran out of bowls to serve ice cream. He still had ice cream to sell, so he asked a waffle vendor to roll some waffles into