Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Baby carrot two lengths, and by placing these lengths into a potato peeler, he created the original "baby-cut" carrot, branded "Bunny-Luv". In 2006, nearly three-quarters of the fresh baby-cut carrots produced in the United States came from Bakersfield, California. Bolthouse Farms and Grimmway Farms are the world's two largest growers, processors, and shippers of baby-cut carrots. The Green Giant company, which resells carrots from Bolthouse Farms, markets their product as "baby-cut carrots". Generally, consumers can determine whether small carrots are true baby carrots or not by looking at what is listed on the packaging. Labels that say "baby carrots" appear on packages