Potato cake Irish potato cakes are typically made from mashed potato and flour or baking soda, and are usually fried. This is not the same dish as boxty, because boxty is made using raw potatoes whereas potato cake is made using cooked potatoes. In Ireland, potato cakes are typically known as potato bread, or spud bread, and are served in traditional breakfasts along with soda bread and toast. Potato cake A potato cake is usually made from deep-fried potatoes that have been thinly sliced or mashed. In parts of England and America, a potato cake is a patty of hashed potatoes, a
Sodium bicarbonate washing with about 6 ounces (170 g) of baking soda in 2 gallons (7.5 l) of water will help to wash it out. Sodium bicarbonate is an amphoteric compound. Aqueous solutions are very mildly alkaline due to the formation of carbonic acid and hydroxide ion: Sodium bicarbonate can be used as a wash to remove any acidic impurities from a "crude" liquid, producing a purer sample. Reaction of sodium bicarbonate and an acid produces a salt and carbonic acid, which readily decomposes to carbon dioxide and water: Sodium bicarbonate reacts with acetic acid (found in vinegar), producing sodium acetate, water,