Northern Irish cuisine potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It's typically served with an Ulster fry. Wheaten bread is a brown bread made
Eti Soda and by Eti Maden with 26%. Trona ore is extracted by solution mining method. Hot water is injected into the trona ore deposit underground through bore holes drilled, which dissolves trona ore. The trona solution is pumped up and is processed to soda products as soda ash (sodium carbonate, NaCO) and baking soda (sodium bicarbonate, NaHCO). The soda ash is mainly used in the glass production. Products of Eti Soda are exported all over the world, especially to European countries. From 2009 to 2013, the value of soda ash exports to 53 countries reached US$1 billion. The annual production capacity