Kopi Luwak "Washington Post" reviewed kopi luwak available to US consumers and concluded "It tasted just like...Folgers. Stale. Lifeless. Petrified dinosaur droppings steeped in bathtub water. I couldn't finish it." Some critics claim more generally that kopi luwak is simply bad coffee, purchased for novelty rather than taste. Massimo Marcone, who performed extensive chemical tests on the beans, was unable to conclude if anything about their properties made them superior for purposes of making coffee. He employed several professional coffee tasters (called "cuppers") in a blind taste test. While the cuppers were able to distinguish the kopi luwak as distinct from the
Electronic waste in the United States of which has been documented to cause significant health problems in the surrounding area. Open burnings are the most common means of 'disposing of' e-waste and occur primarily in rural areas with low incomes of developing countries. Communities use open burning for a variety of functions: For direct disposal, it takes the least amount of man-power and is the cheapest option. For precious metal extraction, it can be an effective method to extract certain valuable metals, such as gold. The combustion of burning e-waste results in ash that contains fine particulate matter; a measure of pollutants that has been linked