Indonesian cuisine (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of coffee, tea and sugar. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. Jasmine tea is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made green tea a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. Kopi Luwak is Indonesian exotic and
Electronic waste in the United States of which has been documented to cause significant health problems in the surrounding area. Open burnings are the most common means of 'disposing of' e-waste and occur primarily in rural areas with low incomes of developing countries. Communities use open burning for a variety of functions: For direct disposal, it takes the least amount of man-power and is the cheapest option. For precious metal extraction, it can be an effective method to extract certain valuable metals, such as gold. The combustion of burning e-waste results in ash that contains fine particulate matter; a measure of pollutants that has been linked