Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Traditional Grimsby smoked fish of the highest throughputs of haddock and cod in the world. This means smokers can buy fresh fish from Iceland, Norway and Faroe every morning. According to the criteria established by the Grimsby Traditional Fish Smokers Group, the production of traditional Grimsby smoked fish is outlined as follows: In 1998, celebrity chef Rick Stein visited the Grimsby fish docks and observed the traditional fish smoking process, leading him to comment publicly: "I visited Grimsby in 1998 and was amazed at the skill involved in traditional fish smoking. It is worlds apart from computer controlled kiln drying. If it were in