Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Brindisi prominently into its cuisine. Among the recipes are worth mentioning in particular "Pettole"(fried yeast dough, sweet or savory to taste stuffed maybe with cod or anchovy, with cauliflower or broccoli), "Patani tajedda rice and mussels" (rice, potatoes and mussels), soup, fish, mashed potatoes with fava beans, broad beans and mussels, and "Racana mussels". Almond milk: made by infusing water with the finely chopped almonds and then squeezing the same to expel the "milk". The region of Apulia has entered the milk of almonds in its list of traditional Italian food products . Limoncello: a liquor made from the peel of