Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Atama soup Atama soup Atama soup is a vegetable and palm nut soup that originates from the Ibibio People of Akwa Ibom State in South South Nigeria. It is popularly known amongst the Akwa Ibom and Cross River People of Nigeria. The soup is made from palm kernel, the extract of oil gotten from the palm kernel is what is used to make the soup. Atama soup is mostly thick and cooked with meat. Ingredients for preparing it include: fresh palm kernel, onions, salt, and others. It is one of Akwa Ibom's most cultural delicacy. Atama is very nutritious because of the