Captain Haddock he has the sun-induced delusion that Tintin is a bottle of champagne. However, Haddock is a sincere figure in need of reform, and by the end of his first adventure Tintin has gained a loyal companion, albeit one still given to uttering the occasional "expletive". Hergé also allowed himself more artistic expression through Haddock's features than with Tintin's. Michael Farr, author of "Tintin: The Complete Companion", notes: "Whereas Hergé kept Tintin's facial expressions to a bare minimum, Haddock's could be contorted with emotion." Farr goes on to write that "In Haddock, Hergé had come up with his most inspired character
Haddock haddock from the North East Atlantic, principally Iceland, Norway and the Faroe Islands. These fishing grounds are sustainably managed and have not seen the large scale depreciation in fish stocks seen in EU waters. One popular form of haddock is Finnan haddie which is named after the fishing village of Finnan or Findon in Scotland, where the fish was originally cold-smoked over smouldering peat. Finnan haddie is often poached in milk and served for breakfast. The town of Arbroath on the east coast of Scotland produces the Arbroath smokie. This is a hot-smoked haddock which requires no further cooking before