Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Welsh Mountain sheep Wales Mountain sheep contains a high proportion of kemp, whereas the fleece of the Black Welsh Mountain sheep is fine and soft, contains very little kemp and is attractive to hand-spinners. A typical fleece of this black variety weighs around with a staple length of . The meat of the Welsh Mountain lamb is much esteemed, and carcasses have often won prizes at shows like the Royal Smithfield in London. The carcass of a pure-bred Welsh Mountain lamb is usually within the range whereas a lamb from a cross between a Welsh ewe and a down breed ram, or a