Mai Tai such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the Elvis Presley film "Blue Hawaii". Today, the Mai Tai is synonymous with Tiki culture both past and present. As of 2008, Trader Vic's Restaurant chain began to open small establishments called Mai Tai Bars that primarily serve cocktails and "pupus" (appetizers). Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in
What Bird is That? to the League for £300. The book was extolled fulsomely by S.R. Thomas, of the NSW Department of Education, as follows; ""What Bird is That?" is the most comprehensive and informative bird book published in the Commonwealth – if not in the world. The coloured plates are a triumph not only of the genius and imagination of the artist – our own Neville Cayley on whom has fallen so fittingly the mantle of his famous father – but also of the block-maker’s and printer’s art. The publishers have done nothing finer of its kind. The life-like portrayals of our feathered