Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Trinidad and Tobago cuisine Hot Milk Drinks: Farine with powdered milk (farine-ground and parched cassava) A very popular and nationally well known dish with distinctly African roots is callaloo, a creamy and spicy side dish made of dasheen or Taro leaves, okra known locally as okro or bhindhi, crab or pigtails, thyme, pumpkin, pimento, onions, coconut milk and shado beni (from "Chardon Bénit,"French thistle or Fitweed) or bandhaniya (Hindi ban dhaniya, "closed cilantro") or shadon beni or culantro. Callaloo is often served with cornmeal coo coo, plantain, cassava, sweet potatoes, dumplings and curried crab. Pelau, a rice-based dish brought by the Indian indentured laborers,