Cider in the United Kingdom for Real Ale (CAMRA). Cider is seidr in Welsh. Smallhold production of cider made on farms as a beverage for labourers died out in Wales during the 20th century. Cider and perry production began a dramatic revival in the early 2000s, with many small firms entering production throughout the country. The Campaign for Real Ale (CAMRA) has actively encouraged this trend, and Welsh ciders and perries have won many awards at CAMRA festivals; meanwhile, the establishment of groups such as "UKCider" and the "Welsh Perry & Cider Society" have spurred communication among producers. Welsh varieties of apples and pears are
Tonto (beverage) Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere". "Tonto" is made by ripening green bananas in a pit for several days. The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum. This mixture is fermented for two to four days. "Tonto" has an alcohol content ranging from six to eleven percent by volume. The production of "tonto" is a source of income for many families in the banana-growing regions of central and western Uganda. "Global Status Report on Alcohol 2004", World Health