Cullen skink which has developed the secondary meaning of a soup, especially one made from these. The word "skink" is ultimately derived from the Middle Dutch "schenke" "shin, hough" (cognate with the English word "shank" and German "Schenkel", 'thigh', and "Schinken", 'ham'). It has no etymological connection with its homonym "skink", meaning a lizard belonging to the infraorder Scincomorpha. Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the
Chicken soup celeriac, parsley root and parsnip. Soup vermicelli, semolina dumplings or thin Spätzle noodles or small dumplings are also added to the soup. Even other vegetables may be used, such as green peas, a whole tomato and whole onions boiled along with the soup, mushrooms, asparagus, celery, green pepper, cauliflower, kohlrabi, green beans or parsley, in different combinations. In Indonesia chicken soup might appear as "sayur sop", vegetable and chicken broth soup that contains chicken pieces, potato, green beans, carrot, celery, and fried shallot. Another chicken soup variant commonly found across the country is soto ayam; a turmeric yellow spicy chicken