Pear single layer, where they have a shelf life of 2 to 3 days. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the
North Carolina Alcoholic Beverage Control Commission county or city's voters decide whether alcohol shall be sold. There are 49 county and 106 municipal alcoholic beverage control boards across the state that sell spirits; sales of other alcoholic beverages are allowed or disallowed by the towns or counties. State regulations require that each beer or wine product be approved by the Commission before being sold in North Carolina . The Commission publishes the "North Carolina Liquor Quarterly", which includes advertisements for alcoholic beverages and a list of the state's uniform prices for spirits . North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission