Captain Haddock the time of their last completed and published adventure, "Tintin and the Picaros", Haddock had become such an important figure that he dominates much of the story. Captain (Archibald) Haddock's ancestor, Sir Francis Haddock, is hinted at being the illegitimate son of the French Sun King (Louis XIV), a possible reference to Hergé's own family history— Hergé liked to believe that his father was the illegitimate son of the Belgian king Leopold II. As Hergé was considering names for his new character, he asked his wife, Germaine, what she had cooked for dinner. She told him, “a sad English fish—haddock.”
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its