Buttermilk is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk. This process makes buttermilk thicker than plain milk. While both traditional and cultured buttermilk contain lactic acid, traditional buttermilk tends to be less viscous, whereas cultured buttermilk is more viscous. Buttermilk can be drunk straight, and it can also be used in cooking. Soda bread is a bread in which the acid in buttermilk reacts
Soda Lake (San Bernardino County) Soda Lake (San Bernardino County) Soda Lake (or Soda Dry Lake) is a dry lake at the terminus of the Mojave River in the Mojave Desert of San Bernardino County, California. The lake has standing water during wet periods, and water can be found beneath the surface. Soda Lake along with Silver Lake are what remains of the large, perennial, Holocene Lake Mojave. The waters of the lake, now with no outlet, evaporate and has left alkaline evaporites of sodium carbonate and sodium bicarbonate. Soda Lake is located on the southern side of Interstate 15, and can be seen at