Perry a group of esters that affords them their prominent pear aroma. Another important attribute of perry pears that distinguishes them from cider apples is their relatively higher content ratio of sorbitol to other sugars, such as fructose. Because sorbitol is not readily fermented by yeast, it is not converted to ethanol, and perry therefore tends to have more residual sugar than cider produced from the fermentation of apples. In addition to producing a sweeter beverage, sorbitol also contributes to increased body and a softer mouthfeel in the finished perry. Compared to apples, pear pressing is made more difficult by the
North Carolina Alcoholic Beverage Control Commission North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission is an agency of the government of North Carolina within the state's Department of Commerce. The Alcoholic Beverage Control bill, submitted to the state legislature in 1937, was enacted into law; it provided for the establishment of a State Board of Control, consisting of a Chairman and two associate members who would be appointed by the Governor. That Board is now known as the North Carolina Alcoholic Beverage Commission. North Carolina is considered an alcoholic beverage control state as well as a local option state, as each