Perry Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in parts of South Wales and France, especially Normandy and Anjou. In more recent years, commercial perry has also been referred to as "pear cider", but some organisations (such as CAMRA) do not accept this as a name for the traditional drink. The National Association of Cider Makers, on the other hand, disagrees, insisting that the terms perry and pear
History of alcoholic drinks beverage produced by various cultures living in the region encompassing the southwestern United States and northern Mexico. Among the Apache, tiswin was made from maize, while the Tohono O'odham brewed tiswin using saguaro sap. The Tarahumara variety, called tesgüino, can be made from a variety of different ingredients. Recent archaeological evidence has also revealed the production of a similar maize-based intoxicant among the ancestors of the Pueblo peoples. In addition, the Iroquois fermented sap from the sugar maple tree to produce a mildly alcoholic beverage. Bacchus, the god of wine - for the Greeks, Dionysus - is the patron deity