Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Artificial cream Artificial cream Artificial cream (or "dessert topping") is an imitation of whipped cream containing some non-dairy fats. Examples are Cool Whip and Elmlea. Artificial cream is usually made from vegetable oil, not butterfat, and contains no butyric acid. However, most leading brands do contain dairy products and therefore are not suitable for vegans or people who avoid dairy because of dietary or religious reasons. Artificial cream often contains sugar or other sweeteners. Artificial cream is sold as whipped, ready-to-serve topping in plastic tubs and aerosol containers and in the form of powders which must be whipped with a liquid before