Origins and architecture of the Taj Mahal older, pre-Mughal methods of proportion were employed as ordering principles in the Taj. The focus and climax of the Taj Mahal complex is the symmetrical white marble tomb; a cubic building with chamfered corners, with arched recesses known as pishtaqs. It is topped by a large dome and several pillared, roofed chhatris. In plan, it has a near perfect symmetry about 4 axes. It comprises 4 floors; the lower basement storey containing the tombs of Jahan and Mumtaz, the entrance storey containing identical cenotaphs of the tombs below in a much more elaborate chamber, an ambulatory storey and a roof
Brooke Bond Taj Mahal Tea House Brooke Bond Taj Mahal Tea House The Brooke Bond Taj Mahal Tea House is a tea house and restaurant owned and operated by Hindustan Unilever Limited that is located in Bandra, West Mumbai, India. It opened for business in September 2015. The establishment is 3,500 square feet in size and seats around 80 patrons. It is Hindustan Unilever's first tea restaurant business. The establishment was designed by brothers Ayaz Basrai and Zameer Basrai, both from Bandra. The Brooke Bond Taj Mahal Tea House is associated with and serves Brooke Bond Taj Mahal and other tea products, totaling over 40 tea