Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Pagash Pagash Pagash, also known as pierogi pizza, is a food made of mashed potatoes, dough, and cheese. It may also include cabbage as a complement or supplement to the potatoes. It originated as a Lenten dish in Slavic regions. It is popular in Northeastern Pennsylvania and Southwestern Pennsylvania, which has been shaped by the large population of Catholic immigrants from those regions. Pagash is a food made of mashed potatoes and dough. "Pierogi pizza" is a related dish made with similar ingredients. The food originated as a Lenten dish in Slavic regions. It is popular in Northeastern Pennsylvania and Southwestern