Kepahiang Regency of coffee, Arabica and Robusta. Besides the regular cultivation of coffee, farmers increasingly produce Luwak Coffee as well, which generates additional income for the farmers and therefore lessens the traditionally strong dependency on the annual harvests of coffee beans, which, besides the naturally caused fluctuations, is also subject to price fluctuation on the market. The Luwak (Civet) cat coffee of the Regency of Kepahiang is known to be of high quality and is among the most expensive types of coffee worldwide. The local government supports the production of Luwak Coffee within the framework of the SELUNA program. Luwak coffee is
Kopi Luwak are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are then defecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. Despite being in contact with faeces and pathogenic organisms, the beans contain negligible amounts of the enteric (pathogenic) organisms associated with feces. Moreover, the "cherry" or endocarp surrounding the bean is not completely digested by the luwak, and after being collected, the farmer performs thorough washing and removes the endocarp. The final roasting of the beans