Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Schnitz un knepp waste; they are pressed for cider. Some home orchards may have a tree that produces tart apples, prized for the flavorful snitz they make. They may also choose to only core and slice their apples, not peeling them. The dish uses rivels made from flour, milk, baking powder, butter, salt, and eggs, and the dish is flavored with ham, traditionally salt-cured "country ham", although honey ham, pork butt, or other pork may be used. Onions, potatoes, cloves, cinnamon and brown sugar are optional ingredients. An alernative knepp is a yeast dumpling made without sugar. This recipe calls for long cooking,