Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Harry Haddock was never booked, sent off, or even admonished by a referee. The latter match would prove to be his final international appearance, as despite his selection in the 1958 FIFA World Cup squad, he did not feature in the finals in Sweden. Haddock was voted Rex Kingsley Footballer of the Year for the 1958–59 season, aged 34. In addition to his six full international appearances, Haddock was also selected to play in seven Scottish League XI matches. Haddock also played for a Glasgow Select XI on seven occasions, captaining the side on his last appearance. Haddock died in Rutherglen, Glasgow