Northern Irish cuisine potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It's typically served with an Ulster fry. Wheaten bread is a brown bread made
Sodium bicarbonate a paste, with three parts baking soda to one part water, to relieve some kinds of insect bites and stings (as well as accompanying swelling). Sodium bicarbonate has been found to have no effect on the blood pressure of several types of rat models susceptible to salt-sensitive hypertension, in contrast with sodium chloride. This was ascribed to the high concentration of chloride, rather than the sodium content in dietary salts. Sodium bicarbonate can be used to treat an allergic reaction to plants such as poison ivy, poison oak, or poison sumac to relieve some of the associated itching. Bicarbonate of