Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Corn stew dish is a part of the cuisine of Argentina, Brazil, Chile, Colombia, Paraguay, Peru and Venezuela, and in Costa Rica and Puerto Rico. In South American cuisine, "mazamorra morada" is a sweet version of the dish prepared using blue corn and berries. Corn stew Corn stew is a stew prepared with corn (maize) as a primary ingredient. Many variations exist in ingredient usage and in methods of preparation. Corn stew is a dish in several cuisines of the world. "Mazamorra" is an historically old corn stew dish in South America that is prepared using simple ingredients, and is a dish