Jim Hawkins and the Curse of Treasure Island the Admiral Benbow until he comes of age and can claim the inheritance. With the fresh treasure taken from the island, Jim further improves the inn and expands its clientele. He builds a small house nearby for Ben Gunn, who had assisted in the expedition. Jim Hawkins and the Curse of Treasure Island Jim Hawkins and the Curse of Treasure Island is an adventure novel by Frank Delaney, written under the pseudonym of Francis Bryan. It is a sequel to the novel Treasure island by Robert Louis Stevenson. Twelve years after the events chronicled in "Treasure Island," Jim Hawkins (the
The Waterside Inn to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added his own menu items to the restaurant while keeping Roux family classics like soufflé suissesse and tronçonnette de homard. Diego Masciaga has been the restaurant manager