Indonesian cuisine (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of coffee, tea and sugar. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. Jasmine tea is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made green tea a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. Kopi Luwak is Indonesian exotic and
Civet (perfumery) noninfectious. The name derives from the Arabic "zabād" or "sinnawr al-zabād", civet cat ("Viverra civetta"), by way of Old Italian "zibetto" and Middle French "civette". The 10th century Arab historian al-Masudi mentioned civet ("zabāda") as a spice in his book "Murūdj al-dhahab" (Meadows of Gold). Civet was among the many trade items that caravans, controlled by the Ghana empires, carried from the Niger valley to North Africa. Civet (perfumery) Civet ("Zibeth"; "Zibet"; "Zibetum"), also known as civet musk, is the glandular secretion produced by both sexes of Viverridae species. A number of viverrid species secrete civet oil in their perineal