Kopi Luwak civets choose which cherries to eat – i.e. those that are most ripe and flawless. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids. Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries. Coffee berries
Small-toothed palm civet Small-toothed palm civet The small-toothed palm civet ("Arctogalidia trivirgata"), also known as the three-striped palm civet, is a palm civet. It lives in dense forests of southeast Asia, from the Assam district of India to Indochina and the Malay Peninsula and on Sumatra, Bangka, Java, Borneo, and numerous small nearby islands of Indonesia. A monotypic genus, "Arctogalidia" means ‘bear-weasel’ (from ancient Greek "arkto-" ‘bear’ + "galidia" ‘little weasel’). The specific epithet "trivirgata" means ‘three-striped’ in Latin. The small-toothed palm civet is mid-sized by the standards of its family, weighing 2.4 kg (5.3 lbs) and measuring 53 cm (21 in) long