Cullen skink which has developed the secondary meaning of a soup, especially one made from these. The word "skink" is ultimately derived from the Middle Dutch "schenke" "shin, hough" (cognate with the English word "shank" and German "Schenkel", 'thigh', and "Schinken", 'ham'). It has no etymological connection with its homonym "skink", meaning a lizard belonging to the infraorder Scincomorpha. Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the
Traditional Grimsby smoked fish by the Grimsby Traditional Fish Smokers Group to promote a greater understanding of the traditional skills and geographical qualities that create the food. This means only fish processed in Grimsby using the traditional "smoked" method can use the name. Producers, who are members of the Grimsby Traditional Fish Smokers Group, must be regularly audited by the Trading Standards department of North East Lincolnshire Council to make sure their practices comply with specific criteria that define the traditional smoking process. Approved producers may use the PGI logo on the fish they sell. Traditionally Smoked Grimsby Cod and Haddock Traditional Grimsby smoked