Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Harry Haddock on each occasion. Haddock also helped his side reach two Scottish Cup Finals, both of which were won. In 1954–55, Celtic were defeated 1–0 in a replay, while in 1957–58, Hibernian were defeated 1–0 at the first attempt. Haddock's international career was somewhat less auspicious, as Scotland won only 1 of the 6 games he featured in. This included two heavy defeats by England, 7–2 in 1955 and 4–0 in 1958. Following the 7–2 defeat, Haddock was publicly praised by Stanley Matthews for his refusal to resort to foul play. In 14 years as a senior and international footballer, Haddock