Kopi O milk and sugar. Thus, coffee brewers only add sugar into the coffee. Coffee without either would be 'Kopi O Kosong' (Kopi O nothing) Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect
Municipal solid waste collecting and managing these kinds of waste have produced the particular etymology 'municipal.' The composition of municipal solid waste varies greatly from municipality to municipality, and it changes significantly with time. In municipalities which have a well developed waste recycling system, the waste stream mainly consists of intractable wastes such as plastic film and non-recyclable packaging materials. At the start of the 20th century, the majority of domestic waste (53%) in the UK consisted of coal ash from open fires. In developed areas without significant recycling activity it predominantly includes food wastes, market wastes, yard wastes, plastic containers and product