Cawl Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national dish of Wales. Cawl was traditionally eaten during
Lobby (food) Lobby (food) Lobby or lobbies is a traditional beef and potato stew or broth. Lobby consists of mince beef or diced beef, diced potatoes, onions,carrots,leeks, any root vegetables desired and seasonings. Lobby is an example of the traditional Staffordshire dishes eaten by poorly-paid potters who could not afford fresh food every day. It remains on the menus of local pubs and on locals' dinner tables today. In Leigh, Greater Manchester, the dish earned the nickname "lobby gobblers" for the inhabitants of the town, in contrast to the "pie eaters" of neighbouring Wigan. It is believed, however, the nickname was originally