Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Austrian cuisine side dish, for example, crushed potatoes with onions called "Greste Krumpian"(= Geröstete Kartoffeln coming from "geröstet", roasted and the Hungarian term "krumpli" for potatoes). Because of Hungary's Balkan influences, Burgenlandish dishes are often spicier than elsewhere in Austria, often indicated with the terms "Zigeuner..." ("Gypsy") or "Serbisch..." ("Serbian"). Polenta is a popular side-dish within Burgenland's Croatian minority. On St Martin's Day (November 11) a "Martinigans" (St Martin's goose) is often prepared, and carp is a typical Christmas dish. In Styrian "Buschenschanken" (seasonal wine taverns), "Verhackertes" (a spread made from finely chopped raw bacon) is served. Schilcher, a very dry rosé,