Irish cuisine century saw the emergence of a new Irish cuisine based on traditional ingredients handled in new ways. This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity. Chef and food writer Myrtle Allen - an early protagonist of such attitudes and methods - went on to play a crucial role in their development
Buttermilk Bay Buttermilk Bay Buttermilk Bay is a neighborhood located in the Plymouth, Massachusetts village of South Plymouth. Buttermilk Bay is a small neighborhood located between Massachusetts Route 25, Red Brook Road/Head of the Bay Road, and Buzzards Bay. The Buttermilk Bay neighborhood is located off Red Brook Road/Head of the Bay Road just on the outskirts of Buzzards Bay, a village of Bourne, Massachusetts. Buttermilk Bay is the southernmost point of Plymouth, Massachusetts. The Buttermilk Bay neighborhood begins at the intersection of Red Brook Road/Head of the Bay Road and Packard Street, which is located on the borders of the towns