Soda bread similar style to the pan breads found in North American and native Inuit cuisine. First documented in 1827 and prepared by farm-men, damper was a quick and easy way to prepare bread in the Australian bush. The word "damper" derives from the English word "to snack" or to dampen the flour in the fire of one's appetite. Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The
Club soda water in stain removal. Club soda Club soda is a manufactured form of unflavored carbonated water, commonly used as a drink mixer. Potassium bicarbonate and/or potassium sulfate and/or sodium citrate are artificially added to replicate constituents commonly found in natural mineral waters Seltzer water is a similar manufactured carbonated water, but lacks added mineral content. The popular belief that carbonated water is a good remover of clothing stains, particularly those of red wine, is based on hearsay and anecdotal evidence. The dissolved gas in water acts as a temporary surfactant. There is no underlying chemical reason why carbonated water would