Proziaki Proziaki Proziaki, soda bread - flour-based rolls with added sodium bicarbonate ("proza") originating from Subcarpathia in south-eastern Poland, also common in other parts of the country. Proziaki are produced by the use of wheat flour or wheat-secale flour, eggs, sour smietana (sour cream), water, salt and a maximum of one table spoon of sodium bicarbonate, baked on traditional tile-based cookers, heated by firewood. Proziaki can be circular shaped (diameter of 6-10 cm, thickness of around 1.5 cm) or quadrilateral. Presently, most proziaki are baked on an oven pan with a small amount of fat or lard ("smalec"). Sweet variants can
Buttermilk koldskål koldskål. In 2013, Arla sold 3.8 million litres of koldskål in the month of July alone (about 2/3 litres per Dane). The lemon/lime variant of the German Probiotisch yoghurt drink has a taste similar to kærnemælkskoldskål. Buttermilk koldskål Buttermilk koldskål (, often simply koldskål – literally "cold bowl") is a sweet cold dairy beverage or dessert eaten in Denmark. Koldskål is made with buttermilk and other varying ingredients: eggs, sugar, cream and/or other dairy products, vanilla, and sometimes lemon. The dish arose when buttermilk became commonly available in Denmark in the early 1900s and was eaten chilled most days during