Captain Haddock he has the sun-induced delusion that Tintin is a bottle of champagne. However, Haddock is a sincere figure in need of reform, and by the end of his first adventure Tintin has gained a loyal companion, albeit one still given to uttering the occasional "expletive". Hergé also allowed himself more artistic expression through Haddock's features than with Tintin's. Michael Farr, author of "Tintin: The Complete Companion", notes: "Whereas Hergé kept Tintin's facial expressions to a bare minimum, Haddock's could be contorted with emotion." Farr goes on to write that "In Haddock, Hergé had come up with his most inspired character
Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it