Kopi tiam possibly the most common, nasi lemak, or coconut rice (a Malay dish of coconut-flavoured rice, served with sambal chilli paste, egg, and fried anchovies). At kopi tiams (), coffee and tea are usually ordered using a specific vernacular featuring terms from different languages. "Kopi" (coffee) and "teh" (tea) can be tailored to suit the drinker's taste by using the following suffixes when ordering: These are typically chained together to customize a drink order: a "kopi si kosong" will result in a coffee with evaporated milk and no sugar. In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there
Kopi Luwak are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are then defecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. Despite being in contact with faeces and pathogenic organisms, the beans contain negligible amounts of the enteric (pathogenic) organisms associated with feces. Moreover, the "cherry" or endocarp surrounding the bean is not completely digested by the luwak, and after being collected, the farmer performs thorough washing and removes the endocarp. The final roasting of the beans