Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew () is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers in Guangzhou to restore strength and health, and is presented to friends and family to indicate the arrival of a new baby. According to legend in the early Ming Dynasty there lived a butcher who had the good fortune to marry a very pretty, kind and gumptious girl. However, their happiness was broken by the fact that even after several years of marriage, the wife was still without child. Now in traditional Chinese feudalism, there