Beer style Alcoholic beverages made from the fermentation of sugars derived from non-grain sources are generally not called "beer," despite being produced by the same yeast-based biochemical reaction. Fermented honey is called "mead", fermented apple juice is called "cider", fermented pear juice is called "perry" (sometimes, "pear cider"), fermented plum juice is called "plum jerkum", and fermented grape juice is called "wine". Chinese "jiu" and Japanese "sake" are made using much the same process as beer with one additional step in the fermentation as well as using rice instead of primarily barley malt. Most beer styles fall into types roughly according to
Alcoholic Beverage Control Board (District of Columbia) Alcoholic Beverage Control Board (District of Columbia) The Alcoholic Beverage Control Board is an independent adjudicatory body of the District of Columbia. Under Title 25 of the D.C. Official Code, the Board is responsible for overseeing the District's Alcoholic Beverage Regulation Administration and hiring its director, conducting investigations, the licensing process, handling complaints, keeping of records, and referral of evidence of criminal misconduct to the proper authorities. The Board is composed of seven members, appointed by the Mayor of the District of Columbia and confirmed by the Council of the District of Columbia; their terms are for four years. The