Buttermilk is primarily due to lactic acid produced by lactic acid bacteria while fermenting lactose, the primary sugar in milk. As the bacteria produce lactic acid, the pH of the milk decreases and casein, the primary milk protein, precipitates, causing the curdling or clabbering of milk. This process makes buttermilk thicker than plain milk. While both traditional and cultured buttermilk contain lactic acid, traditional buttermilk tends to be less viscous, whereas cultured buttermilk is more viscous. Buttermilk can be drunk straight, and it can also be used in cooking. Soda bread is a bread in which the acid in buttermilk reacts
Traditional Irish singing Traditional Irish singing Traditional Irish singing is the singing of traditional songs in the native styles such as sean nós. Though some people consider sean nós to particularly refer to singing in the Irish language, the term 'traditional singing' is more universally understood to encompass singing in any language, as well as lilting. Some of the characteristics of traditional Irish songs might be In contrast, Irish ballad singing might be thought of as differing in several respects, even if it is also sometimes referred to as 'traditional'. The term ‘source singer’ is generally understood to describe a singers in the