Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Pork Knuckles and Ginger Stew modern times people are less able to spend the time for the time-consuming preparation of the stew. In Hong Kong, Chinese herbal franchises such as Hung Fook Tong and vinegar maker Pat Chun have started selling ready-to-eat "Pork Knuckle Stew". In 2013 February, Hung Fook Tong launched a promotion selling vouchers for a pot of the delicacy. customers of the Pat Chun company can order pots of fresh stew and enjoy delivery from the shops. Pork Knuckles and Ginger Stew Pork Knuckles and Ginger Stew () is a dish in traditional Cantonese cuisine. It is traditionally eaten by new mothers