Kopi tiam possibly the most common, nasi lemak, or coconut rice (a Malay dish of coconut-flavoured rice, served with sambal chilli paste, egg, and fried anchovies). At kopi tiams (), coffee and tea are usually ordered using a specific vernacular featuring terms from different languages. "Kopi" (coffee) and "teh" (tea) can be tailored to suit the drinker's taste by using the following suffixes when ordering: These are typically chained together to customize a drink order: a "kopi si kosong" will result in a coffee with evaporated milk and no sugar. In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there
Post-consumer waste Post-consumer waste Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are defined in the ISO standard number 14021 (1999). These definitions are the most widely recognized and verified definitions as used by manufacturers and procurement officers worldwide. Quite commonly, it is simply the waste that individuals routinely discard, either in a waste receptacle or a dump, or by littering, incinerating, pouring down the drain, or washing into the gutter. Post-consumer waste