Charles Plumet from the addition of curvilinear ornamentation, which was unusual at the time. Gustave Soulier considered Plumet and Selmersheim were truly innovative in their furniture designs, which combined workmanship, elegance and functionality. In 1908 Frantz Jourdain was president of the Salon d'automne, Plumet was vice-president and Henri Sauvage was sectional president for architecture. These three were visited in turn by Charles-Edouard Jeanneret, later known as Le Corbusier, who was looking for work. None of them could offer anything significant. Plumet was chief architect of the "Exposition Internationale des Arts Décoratifs", Paris (1925). Charles Plumet died in 1928. Plumet was the architect
Sel gris from meat). Selmeliers tend to pair "sels gris" with heartier foods like steak and root vegetables due to their mineral complexity. Most producers of fleur de sel also produce sel gris. Sel gris Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. "Sel gris" comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color. "Sel gris" is coarser than "fleur de sel" but