Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Indian ice cream (Alaska) container until the mixture was light and fluffy. Both akutaq (Eskimo ice cream) and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. Not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia and kulfi (or Indian ice cream) from Indian Subcontinent of Asia. The "ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream. Indian ice cream (Alaska) Alaskan Indian ice cream is a dessert made of dried fish (esp. pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes)