Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Pea soup Outside Francophone areas, pea soup is sometimes served with johnny cake. This is reflected in an old saying: "pea soup and johnny cake makes a Frenchman's belly ache ." Pea soup is a common dish throughout Germany. It often contains meat such as bacon, sausage or "Kassler" (cured and smoked pork) depending on regional preferences. Very often, several Würste (Wurst meaning sausage) will accompany a serving of pea soup as well as some dark bread. Ready-made soup in cans is sometimes used to prepare the dish. One of the very first instant products was a pea soup product, which mainly