Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
USS Daiquiri (SP-1285) USS Daiquiri (SP-1285) USS "Daiquiri" (SP-1285) was a motorboat – one of a series of identical boats – planned and built by the U.S. Navy in the event they would be needed during World War I. "Daiquiri" was armed as a patrol craft and assigned to New England waterways under the cognizance of the 1st Naval District based at Kittery, Maine. She was sold when the war ended. "Daiquiri", 62'4" motor boat, was constructed in 1917 at Bristol, Rhode Island, as "Herreshoff Hull # 317". She was one of a group of identical craft built in the expectation that they