François Charles Archile Jeanneret languages at Upper Canada College from 1912 to 1913, and joined the staff of the University of Toronto's University College in 1913. From 1926 to 1941, he directed the Ontario Ministry of Education's oral French course for teachers at Quebec City and was honored by Laval University. He was named an Officer d'Academie in 1940 by France, and was later awarded a medal from the French government in 1959 and the Pierre Chauveau Medal from the Royal Society of Canada. When he returned to the University of Toronto, Jeanneret took on several positions, including chairman of the university's School of
Vin gris technique to improve Pinot noir. Removing some clear juice increases the concentration of colour and flavour compounds from the skins in the remaining juice intended for making red wine; the resulting rosé is known as a "saignée" (bled). Another grape used to produce Vin Gris is Gamay, particularly in Lorraine, where the Côtes de Toul zone produces a light and delighting Vin Gris. The vinification is the same as with Pinot Noir (short contact of the white juice with the red skins during the pressing), but the fruity flavour of the Gamay very much changes the taste of the wine.