Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Cider drink similar to Sprite or lemonade. A popular drink in China is called "Apple Vinegar", which is apple juice. Shanxi Province is noted for the "vinegar" produced there. In Japan, The terms or "apple sparkling wine" refer to the alcoholic beverage. Cidre is also used as a marketing term to describe canned or bottled ciders containing a cider widget or ciders which are cold-filtered rather than pasteurised. The term "cidre bouché" applies to higher quality cider sold in champagne-style bottles. Many ciders are sold in corked bottles, but some screw-top bottles exist. Recent economic growth has led to development of