Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Ita Mai Tai Ita Mai Tai Ita Mai Tai is a Cretaceous-early Cenozoic seamount northwest of the Marshall Islands and north of Micronesia. One among a number of seamounts in the Pacific Ocean, it is part of the Magellan Seamounts which may have a hotspot origin although Ita Mai Tai itself may not have formed on a hotspot. The seamount is formed by volcanic rocks which form two adjacent volcanic centres that erupted between the Aptian-Albian and possibly as late as the Pliocene. Reef systems developed on the seamount after its formation and led to the deposition of limestones. Especially during the Oligocene