Cawl Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national dish of Wales. Cawl was traditionally eaten during
Christmas in Finland is decorated with fat balls. Before giving out the presents, some may light candles for the dead. It is commonplace to go in the sauna at Christmas. The FinnishYule table normally features different casseroles made usually of carrot, swede (lanttulaatikko) or potato (sweetened potato casserole) and various fish, such as cold smoked salmon, gravlax and Coregonus lavaretus (graavisiika). On Christmas Eve people usually eat rice porridge. Christmas in Finland Christmas in Finland begins, as is commonplace on public holidays in Finland, on Christmas Eve. Especially the evening of Christmas Eve has become the most important day of the Christmas period,