Coffee peculiar process made from coffee berries eaten by the Asian palm civet, passing through its digestive tract, with the beans eventually harvested from feces. Coffee brewed from this process is among the most expensive in the world, with bean prices reaching $160 per pound or $30 per brewed cup. Kopi luwak coffee is said to have uniquely rich, slightly smoky aroma and flavor with hints of chocolate, resulting from the action of digestive enzymes breaking down bean proteins to facilitate partial fermentation. The next step in the process is the roasting of the green coffee. Coffee is usually sold in
Large Indian civet as valid subspecies by 2005: The validity of "Viverra tainguensis" described in 1997 by Sokolov, Rozhnov and Pham Chong from Tây Nguyên in Gia Lai Province in Vietnam has been seriously questioned, and it is now generally considered a synonym of "V. zibetha". These names are questionable, as the species has not been recorded in the areas where languages are spoken: Large Indian civet The large Indian civet ("Viverra zibetha") is a civet native to South and Southeast Asia. It is listed as Least Concern on the IUCN Red List. The global population is considered decreasing mainly because of trapping-driven