Mai Tai such a popular cocktail in the 1950s–60s that many restaurants, particularly tiki-themed restaurants or bars, served them. The Mai Tai was also prominently featured in the Elvis Presley film "Blue Hawaii". Today, the Mai Tai is synonymous with Tiki culture both past and present. As of 2008, Trader Vic's Restaurant chain began to open small establishments called Mai Tai Bars that primarily serve cocktails and "pupus" (appetizers). Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in
Tiki culture Asian themes. Beach is credited for having created some of the most memorable exotic cocktails such as the Scorpion and the Zombie. Howard Hughes was a regular at the Hollywood Don the Beachcomber, as were Charlie Chaplin and Frank Sinatra. Victor "Trader Vic" Bergeron was a Beach contemporary and the founder of Trader Vic's restaurant chain. Both created a variety of "Polynesian" dishes, including crab Rangoon and rumaki. The Mai Tai is considered to be the quintessential tiki cocktail. A protracted feud between Beach and Bergeron erupted when both claimed to have invented the Mai Tai. Most tiki-themed establishments served