Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
North Carolina Alcoholic Beverage Control Commission North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission is an agency of the government of North Carolina within the state's Department of Commerce. The Alcoholic Beverage Control bill, submitted to the state legislature in 1937, was enacted into law; it provided for the establishment of a State Board of Control, consisting of a Chairman and two associate members who would be appointed by the Governor. That Board is now known as the North Carolina Alcoholic Beverage Commission. North Carolina is considered an alcoholic beverage control state as well as a local option state, as each