Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Food waste in the United Kingdom survival of wild animals, birds and fish on this planet." To reduce the food waste produced (often unintentionally or unavoidably, due to lifestyle) by consumers, advisory campaigns and articles have put forward varying advice and suggestions. The following strategies: planning before food shopping, understanding food date labels and using leftovers in other meals, are universally agreed to be effective in preventing food waste. Planning, before food shopping, and knowing what purchases are necessary is among ways of reducing food waste; buy one, get one free (BOGOF) offers have been criticised for encouraging customers to purchase food items that are eventually