Eton mess as more traditional. A similar dessert is Lancing mess (which uses bananas), served throughout the year at Lancing College in West Sussex, England. The word "mess" may refer to the appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together". Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is
Indian ice cream (Canada) Indian ice cream (Canada) Indian ice cream, also known as "Sxusem" (pronounced "s-khushem"), is a Canadian whipped confection made from soapberries ("Shepherdia canadensis") and other various fruits, these have been eaten as a traditional dessert by many First Nations peoples. It has been suggested that it was first produced in the Interior Salish territory of British Columbia which was located in the upper basins of the Columbia and Fraser rivers, and included tribes such as the Columbia, Lillooet, Shuswap among others. The typical ingredient list for Indian ice cream includes: Sugar is added as needed; the bitterness or sweetness of