Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Traditional Welsh costume was greatly exaggerated following the publication in 1963 of an article on Welsh Peasant costume and this caused the general misapprehension that she was responsible for either inventing or preserving traditional Welsh costume. From then on, many writers assumed that she had a great influence on the wearing of Welsh costume by rural women throughout Wales during the 19th century, which, it was supposed, led to the creation of a National Costume but there is very little evidence for this. Although the traditional costume went out of common use by the middle of the 19th century it was still worn