Kopi Luwak tastes bad". A coffee professional cited in the SCAA article was able to compare the same beans with and without the kopi luwak process using a rigorous coffee cupping evaluation. He concluded: "it was apparent that Luwak coffee sold for the story, not superior quality...Using the SCAA cupping scale, the Luwak scored two points below the lowest of the other three coffees. It would appear that the Luwak processing diminishes good acidity and flavor and adds smoothness to the body, which is what many people seem to note as a positive to the coffee.” Tim Carman, food writer for the
Civet Civet A civet is a small, lithe-bodied, mostly nocturnal mammal native to tropical Asia and Africa, especially the tropical forests. The term civet applies to over a dozen different mammal species. Most of the species diversity is found in southeast Asia. The best-known civet species is the African civet, "Civettictis civetta", which historically has been the main species from which was obtained a musky scent used in perfumery. The word "civet" may also refer to the distinctive musky scent produced by the animals. A minority of writers use "civet" to refer only to "Civettictis", "Viverra" and "Viverricula" civets. But in