Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Malayan civet the Malay civet includes Indonesia, Malaysia, Brunei, the Philippines and Singapore. In Malaysia, it occurs in Borneo, Banggi Island, Langkawi Island, Penang Island and in Peninsular Malaysia. It is also known from Sumatra. It was introduced to Sulawesi and the Maluku Islands. Museum records indicate that the Malay civet also occurred on the Indonesian islands of Java, Bawal and Telok Pai, and on the Philippine island Leyte. In 2012, an individual was photographed in Singapore. The Malay civet population in the Philippines may have originated in Borneo and colonized Palawan island naturally. It possibly later dispersed to the rest of