Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Potato various version of Potato salad are part of German cuisine. Bauernfrühstück (literally "farmer's breakfast") is a warm German dish made from fried potatoes, eggs, ham and vegetables. Cepelinai is Lithuanian national dish. They are a type of dumpling made from riced potatoes (see Potato ricer) and usually stuffed with minced meat, although sometimes dry cottage cheese (curd) or mushrooms are used instead. In Western Europe, especially in Belgium, sliced potatoes are fried to create "frieten", the original French fried potatoes. "Stamppot", a traditional Dutch meal, is based on mashed potatoes mixed with vegetables. In France, the most notable potato dish