Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Green tea ice cream gradually helped people learn about green tea, resulting in green tea ice cream becoming a typical dessert. In those days, there were two different kinds of green tea ice cream served at restaurants. One was made by mixing dissolved matcha powder into vanilla ice cream in a restaurant’s kitchen, while the other was made by a local ice cream manufacturer who did not know the proper way to make the dessert. In the first method, ice cream had to be melted once and refrozen when they mixed in the dissolved matcha powder, resulting in the ice cream having an undesired