Women in dance while Terpsichore was the Muse of dance. In the 6th century BC, the "choros" became a lasting feature of Greek theatre while women known as the Dyonysiac, frequently depicted on Greek vases, dance in frensy, celebrating Dionysus, the god of wine. In Ancient Rome, female singers and dancers performed in the annual celebrations of Isis which included mystery plays representing the resurrection of Osiris. The Bible contains several accounts of women dancing, in particular the celebrations led by Miriam after the crossing of the Red Sea when women are said to have danced and played hand-drums. After David had returned
Ancient Greek cuisine Ancient Greek cuisine Ancient Greek cuisine was characterized by its frugality, reflecting agricultural hardship. It was founded on the "Mediterranean triad": wheat, olive oil, and wine. Modern knowledge of ancient Greek cuisine and eating habits is derived from literary and artistic evidence. The literary evidence comes mostly from Aristophanes' comedies and quotes preserved by 2nd–3rd century AD grammarian Athenaeus, while artistic information is provided by black- and red-figure vase-painting and terracotta figurines. The Greeks had three to four meals a day. Breakfast ( "akratismós") consisted of barley bread dipped in wine ( "ákratos"), sometimes complemented by figs or olives. They