Coffee production in Indonesia have been extensively adopted by coffee farmers in Central America. Indonesia's coffee industry is represented by three associations. The Association of Indonesian Coffee Exporters (AICE), also known by its Indonesian acronym "AEKI", is composed of Arabica and Robusta coffee exporters. AICE was founded in 1979 and was responsible for managing export quotas under the International Coffee Agreements up until 1989. A second association, Gabungan Eksportir Kopi Indonesia (GAEKI) was established in 2011. The Specialty Coffee Association of Indonesia (SCAI) formed in 2008. SCAI members focus exclusively on the production, export and marketing of Indonesia's arabica coffees. This includes farmers' cooperatives
Food waste in the United Kingdom survival of wild animals, birds and fish on this planet." To reduce the food waste produced (often unintentionally or unavoidably, due to lifestyle) by consumers, advisory campaigns and articles have put forward varying advice and suggestions. The following strategies: planning before food shopping, understanding food date labels and using leftovers in other meals, are universally agreed to be effective in preventing food waste. Planning, before food shopping, and knowing what purchases are necessary is among ways of reducing food waste; buy one, get one free (BOGOF) offers have been criticised for encouraging customers to purchase food items that are eventually