Treasure Island Treasure Island, or the mutiny of the Hispaniola, credited to the pseudonym "Captain George North". It was first published as a book on 14 November 1883, by Cassell & Co. An old sailor, calling himself "the captain"—real name Billy Bones—comes to lodge at the Admiral Benbow Inn on the West English coast during the mid-18th-century, paying the innkeeper's son, Jim Hawkins, a few pennies to keep a lookout for "a one-legged seafaring man". A former shipmate with intact legs, but lacking two fingers, shows up to confront Billy about sharing his treasure map. After running the stranger off in a
The Waterside Inn to open his own restaurant, La Tante Claire. Michel Roux took over as head chef at the restaurant, slowly handing the reins over during the 2010s to his son and the current chef-patron, Alain Roux. Michel spoke of the handover, "The Waterside Inn has been my life but now my son runs it. What could be better? I am very proud of him. After all his name is above the door." Alain has added his own menu items to the restaurant while keeping Roux family classics like soufflé suissesse and tronçonnette de homard. Diego Masciaga has been the restaurant manager