Eton mess Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is served at the annual cricket match against the pupils of Harrow School. Eton mess was served in the 1930s in the school's "sock shop" (tuck shop), and was originally made with either strawberries or bananas mixed with ice-cream or cream. Meringue was a later addition. An Eton mess can be made with many other types of summer fruit, but strawberries are regarded
Indian ice cream (Alaska) container until the mixture was light and fluffy. Both akutaq (Eskimo ice cream) and Indian ice cream are also known as native ice cream or Alaskan ice cream in Alaska. Not to be confused with Canadian Indian ice cream (or sxusem) of First Nations in British Columbia and kulfi (or Indian ice cream) from Indian Subcontinent of Asia. The "ice cream songs" used to be sung during the preparation of Alaskan Athabascan Indian ice cream. Indian ice cream (Alaska) Alaskan Indian ice cream is a dessert made of dried fish (esp. pike, sheefish or inconnu, whitefish or cisco, freshwater whitefishes)