Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Yawarlukru Spanish onion), two garlic heads and some spring onions, until the meat is soft, separate and keep the stock in a bowl. Chop the intestines and other meats in cubes; fry garlic and onions with a dash of oregano in oil or lard, add achiote (annatto paste) and when these garnitures are fully fried add the intestines, rumen cubes and potatoes; and water; boil until potatoes are ready. Add some more potatoes, milk, salt, pepper and finely chopped coriander. In a separate frying pan over fry in oil the onion rings, spring onions, garlic and oregano; when ready add the