Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Ita Mai Tai Mai Tai; seamounts in the neighbourhood are Butakov in the south, Arirang in the southeast, Zatonskii east, Gramberg northeast and Fedorov north-northwest. Among the rocks found at Ita Mai Tai are alkali basalts, basalts, clays, hawaiites, limestone, muds, picrites, tholeiites, trachytes and trachybasalt; volcanic rocks contain potassium feldspar and plagioclase. The volcanic rocks have been subdivided into a lower tholeiitic subunit and an upper more trachytic unit; there are also compositional differences between various parts of the seamount. Some of the volcanic rocks take the form of breccia, lava, tuffs and tuffites. The limestone takes the form of siltstone, sandstone,