Northern Irish cuisine potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It's typically served with an Ulster fry. Wheaten bread is a brown bread made
Buttermilk Creek (Susquehanna River) System is 1198508. In the mid-1800s, the watershed of Buttermilk Creek was mostly wild and sparsely populated. However, there was a small village at the creek's mouth, with some flour mills and a factory. The area in the vicinity of Buttermilk Falls is now developed, with a village known as Falls being located at the creek's mouth. In the early 1900s, the main industries in the watershed of Buttermilk Creek included agriculture and a summer resort. Major settlements in the watershed at this time included Mill City, Falls, and Lake Winola. Their populations were 415, 155, and 60, respectively. A