Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
USS Daiquiri (SP-1285) would be needed by the Navy should the United States enter World War I. Purchased by the Navy in mid-September 1917, she was commissioned in early October as USS "Daiquiri" (SP-1285) and performed patrol service for the 1st Naval District in New England waters for the rest of the conflict. Inactivated in April 1919, the boat was sold in March 1920. USS Daiquiri (SP-1285) USS "Daiquiri" (SP-1285) was a motorboat – one of a series of identical boats – planned and built by the U.S. Navy in the event they would be needed during World War I. "Daiquiri" was armed