Irish cuisine century saw the emergence of a new Irish cuisine based on traditional ingredients handled in new ways. This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity. Chef and food writer Myrtle Allen - an early protagonist of such attitudes and methods - went on to play a crucial role in their development
National Association of British and Irish Millers National Association of British and Irish Millers nabim (National Association of British and Irish Flour Millers) is the British trade industry group that represents the flour industry. The UK flour industry is worth over £1bn, producing around 5 million tonnes of wheat flour a year. It is headquartered near Green Park tube station and the Royal Academy of Arts near St James's Street in the City of Westminster. Part of the organization is the Flour Advisory Bureau which advises on recipes with flour. Alexander Waugh is the Director-General of nabim and the Flour Advisory Bureau. The National Association of British