Indonesian cuisine (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of coffee, tea and sugar. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. Jasmine tea is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made green tea a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. Kopi Luwak is Indonesian exotic and
Malayan civet the Malay civet includes Indonesia, Malaysia, Brunei, the Philippines and Singapore. In Malaysia, it occurs in Borneo, Banggi Island, Langkawi Island, Penang Island and in Peninsular Malaysia. It is also known from Sumatra. It was introduced to Sulawesi and the Maluku Islands. Museum records indicate that the Malay civet also occurred on the Indonesian islands of Java, Bawal and Telok Pai, and on the Philippine island Leyte. In 2012, an individual was photographed in Singapore. The Malay civet population in the Philippines may have originated in Borneo and colonized Palawan island naturally. It possibly later dispersed to the rest of