Captain Haddock he has the sun-induced delusion that Tintin is a bottle of champagne. However, Haddock is a sincere figure in need of reform, and by the end of his first adventure Tintin has gained a loyal companion, albeit one still given to uttering the occasional "expletive". Hergé also allowed himself more artistic expression through Haddock's features than with Tintin's. Michael Farr, author of "Tintin: The Complete Companion", notes: "Whereas Hergé kept Tintin's facial expressions to a bare minimum, Haddock's could be contorted with emotion." Farr goes on to write that "In Haddock, Hergé had come up with his most inspired character
Haddock a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canned. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod. A fresh haddock fillet will be firm and transluscent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of