Perry which are cold-filtered rather than pasteurised. Higher quality pear cider is sold in champagne-style bottles (cidre bouché). Many pear ciders are sold in corked bottles, but some screw-top bottles exist. In the Mostviertel region of Lower Austria, '' is a traditional fermented alcoholic beverage made from the unfiltered juice of pears. In some parts of Austria, Most can also be made of apples or a combination of apples and pears. Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the
Fruit press Fruit press A fruit press is a device used to separate fruit solids - stems, skins, seeds, pulp, leaves, and detritus - from fruit juice. In the United States, Madeline Turner invented the Turner's Fruit-Press, in 1916. A cider press is used to crush apples or pears. In North America, the unfiltered juice is referred to as cider, becoming known as apple juice once filtered; in Britain it is referred to as juice regardless of whether it is filtered or not (the term cider is reserved for the fermented (alcoholic) juice). Other products include cider vinegar, (hard) cider, apple wine,