Captain Haddock thundering typhoons!"" (""Tonnerre de Brest!""; lit.: ""Thunder of Brest""). Haddock uses these two expressions to such an extent that Abdullah actually addresses him as "Blistering Barnacles" (""Mille sabords"" - ""A thousand portholes"" - in the original version). Émile Brami, biographer of Louis-Ferdinand Céline, claimed in a 2004 interview with the French book magazine "Lire" that Hergé took his inspiration from Céline's anti-Semitic pamphlet "" (1937) to create some of Haddock's expressions, as some of them ("aztec," "coconut," "iconoclast," "platypus") appeared explicitly in Céline's book. Captain Haddock was portrayed by Georges Wilson in "Tintin and the Golden Fleece", by Jean Bouise
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its