Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Culture of England wild game, such as pheasant, partridge and grouse. Jugged rabbit and hare are traditional dishes. A Sunday roast comprises roast meat served with gravy, roast potatoes and vegetables such as cauliflower, cabbage, carrots, parsnips, swede, spring greens, spinach, runner beans, broad beans, leeks and garden peas. Courgettes became widely available in the late 1960s and broccoli first appeared in supermarkets in the late 1970s, initially as a seasonal item. Meats served as part of a Sunday roast include beef, typically a fore rib of beef, with Yorkshire puddings and horseradish sauce or English mustard; lamb, typically a leg, shoulder or