Northern Irish cuisine potato, flour, and buttermilk. It is cooked on a griddle. Soda bread is one of Northern Ireland’s griddle breads, it can be eaten straightaway, or cooked until golden in an Ulster fry. They are sometimes eaten with butter and homemade jam, or with savoury food such as smoked salmon, fresh fried eel, or thick dry-cured bacon. Soda bread is a soft, thick and fluffy bread. It was first baked in the 1800s in Ireland, and local people used baking soda to cause the dough to rise. It's typically served with an Ulster fry. Wheaten bread is a brown bread made
Club soda Club soda Club soda is a manufactured form of unflavored carbonated water, commonly used as a drink mixer. Potassium bicarbonate and/or potassium sulfate and/or sodium citrate are artificially added to replicate constituents commonly found in natural mineral waters Seltzer water is a similar manufactured carbonated water, but lacks added mineral content. The popular belief that carbonated water is a good remover of clothing stains, particularly those of red wine, is based on hearsay and anecdotal evidence. The dissolved gas in water acts as a temporary surfactant. There is no underlying chemical reason why carbonated water would be superior to plain