Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Lamb in Chilindrón uses the leg of the lamb for the meat. The preparation with chilindrón raises among the experts a debate about whether or not to add tomato sauce. Its uses is ideal in the preparation of the lamb. Some authors also extend their use to chicken. Be that as it may, it is a stew made with tomatoes, peppers, and onions. It is usually accompanied with potatoes and served very hot in a clay pot. The Navarre recipe suggests, as raw material, the use of lamb leg, but without skirt and establishes the differentiation with the way of doing in Aragon,