Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
North Carolina Alcoholic Beverage Control Commission North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission is an agency of the government of North Carolina within the state's Department of Commerce. The Alcoholic Beverage Control bill, submitted to the state legislature in 1937, was enacted into law; it provided for the establishment of a State Board of Control, consisting of a Chairman and two associate members who would be appointed by the Governor. That Board is now known as the North Carolina Alcoholic Beverage Commission. North Carolina is considered an alcoholic beverage control state as well as a local option state, as each