Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Hot-potato and cold-potato routing Hot-potato and cold-potato routing In commercial network routing between autonomous systems which are interconnected in multiple locations, hot-potato routing is the practice of passing traffic off to another autonomous system as quickly as possible, thus using their network for wide-area transit. Cold-potato routing is the opposite, where the originating autonomous system holds onto the packet until it is as near to the destination as possible. Hot-potato routing is the normal behavior of most settlement-free peering agreements. Hot-potato routing has the effect that the network receiving the data bears the cost of carrying it between cities. When the traffic ratio (the