Perry a group of esters that affords them their prominent pear aroma. Another important attribute of perry pears that distinguishes them from cider apples is their relatively higher content ratio of sorbitol to other sugars, such as fructose. Because sorbitol is not readily fermented by yeast, it is not converted to ethanol, and perry therefore tends to have more residual sugar than cider produced from the fermentation of apples. In addition to producing a sweeter beverage, sorbitol also contributes to increased body and a softer mouthfeel in the finished perry. Compared to apples, pear pressing is made more difficult by the
Allegheny County Alcoholic Beverage Tax Allegheny County Alcoholic Beverage Tax The Allegheny County Alcoholic Beverage Tax is a county tax on retail sale of alcoholic beverages within Allegheny County, Pennsylvania. The tax, a 10% levy on served alcohol, was passed by the Allegheny County Council and signed into law by Dan Onorato, Allegheny County's Chief Executive on December 4, 2007. On January 1, 2009, the tax rate was reduced to 7%. The tax is collected at the point of sale by restaurants and bars and is collected by Allegheny County Treasurer on a monthly basis. The funds were dedicated to fund the Port Authority of