Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Utah Department of Alcoholic Beverage Control Utah Department of Alcoholic Beverage Control The Utah Department of Alcoholic Beverage Control (UDABC) is a state government agency of the U.S. state of Utah. It has its headquarters in Salt Lake City. The Department was created by statute in 1935 by the Utah State Legislature, and it was granted the authority to conduct, license and regulate the sale of alcoholic beverages within the state. Utah is one of 19 U.S. jurisdictions (eighteen alcoholic beverage control states and Maryland's Montgomery County Department of Liquor Control) that maintain a monopoly on alcoholic beverage sales. According to the Department, "The purpose of