Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Kentucky Office of Alcoholic Beverage Control Board Secretary. As of February 2008, Norman E. Arflack is the office's Executive Director. Kentucky Office of Alcoholic Beverage Control The Kentucky Office of Alcoholic Beverage Control is an agency of the government of the U.S. state of Kentucky, within the state's Department of Public Protection and Environmental and Public Protection Cabinet. The Department was created by the Kentucky General Assembly in 1944 by KRS 241.015 and 241.030. Its mission is to regulate the traffic in alcoholic beverages and enforce applicable laws and regulations. It also combats youth access to alcoholic beverages and tobacco products. The ABC Board comprises an