Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Tonto (beverage) Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere". "Tonto" is made by ripening green bananas in a pit for several days. The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum. This mixture is fermented for two to four days. "Tonto" has an alcohol content ranging from six to eleven percent by volume. The production of "tonto" is a source of income for many families in the banana-growing regions of central and western Uganda. "Global Status Report on Alcohol 2004", World Health