Proziaki be produced with the addition of sugar. In numerous Subcarpathian villages the proziaki bakes are diversified by adding buttermilk, cottage cheese or more butter. Traditionally, prozianki are served with fresh butter, cottage cheese or marmalade. The consummation of proziaki is frequently followed by sweet milk. Proziaki Proziaki, soda bread - flour-based rolls with added sodium bicarbonate ("proza") originating from Subcarpathia in south-eastern Poland, also common in other parts of the country. Proziaki are produced by the use of wheat flour or wheat-secale flour, eggs, sour smietana (sour cream), water, salt and a maximum of one table spoon of sodium bicarbonate,
Cuisine of Ceredigion bakery that allows visitors to the Museum to see bakers at work using traditional wooden appliances, mixing dough and using the large brick oven in the traditional way. Pancakes, which are called poncagen (poncagau) or pancosen (pancos) in Ceredigion, are considered to be as traditional in Wales as cawl. Because they could be quickly made on the bakestone over the fire and would often be made for unexpected visitors, as a birthday treat or eaten at high tea. Pancakes still remain popular and are considered best made with buttermilk and bicarbonate of soda, rather than ordinary milk. Most recipe books