Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Traditional Welsh costume identity and nationality and possibly an attempt to distinguish themselves from incomers both in what they sold at market and the fact that many of them probably spoke Welsh; for a few it was to do with marketing traditional businesses, especially weaving. There is little evidence to support the suggestion that the Welsh costume was worn just to please visitors, but it possible that this happened. The young women who adopted the costume for special events from the 1880s were seen as the spirit of the new Wales and the costume became associated with success, especially after the Welsh Ladies’