Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Cider house Cider house A cider house is an establishment that sells alcoholic cider for consumption on the premises. Some cider houses also sell cider "to go", for consumption off the premises. A traditional cider house was often little more than a room in a farmhouse or cottage, selling locally fermented cider. Cider houses were once common selling a product that was usually fermented on the premises from apples grown in a local cider orchard. Because of changes in the taxation of cider in the early 1970s, and social changes, most cider houses now exist in name only. A few do still