Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
In situ capping of subaqueous waste In situ capping of subaqueous waste In-Situ Capping (ISC) of Subaqueous Waste is a non-removal remediation technique for contaminated sediment that involves leaving the waste in place and isolating it from the environment by placing a layer of soil and/or material over the contaminated waste as to prevent further spread of the contaminant. In-situ capping provides a viable way to remediate an area that is contaminated. It is an option when pump and treat becomes too expensive and the area surrounding the site is a low energy system. The design of the cap and the characterization of the surrounding areas