Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Allegheny County Alcoholic Beverage Tax Allegheny County Alcoholic Beverage Tax The Allegheny County Alcoholic Beverage Tax is a county tax on retail sale of alcoholic beverages within Allegheny County, Pennsylvania. The tax, a 10% levy on served alcohol, was passed by the Allegheny County Council and signed into law by Dan Onorato, Allegheny County's Chief Executive on December 4, 2007. On January 1, 2009, the tax rate was reduced to 7%. The tax is collected at the point of sale by restaurants and bars and is collected by Allegheny County Treasurer on a monthly basis. The funds were dedicated to fund the Port Authority of