Pear single layer, where they have a shelf life of 2 to 3 days. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the
Ace Cider by the production of wine grapes. See, e.g., Jesse McKinley, "Gravenstein Apples Struggle to Survive in Sonoma County," "New York Times", September 1, 2011. Ace Cider Ace Cider is a company and brand name used by California Cider Company, Inc., of Sebastopol, California. California Cider was founded by Jeffrey House and formally incorporated in July 1993. The company makes “hard cider,” an alcoholic beverage fermented from apples, and was one of the first hard cider companies formed in the US after the end of Prohibition. Ace Cider also opened the first modern cider-centered pub in the US in 1999. While