Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Traditional Welsh costume in English (but see T. J. Llewelyn Pritchard’s descriptions in his novel "Twm Sion Catti"). Almost no records of what the women who wore the traditional costumes thought about them have been found. Much of what was written about Welsh costume was influenced by the observer’s preconceptions: many of the visitors to Wales at the end of the 18th century came in search of the picturesque and of an Eden or Arcadia and this may have coloured what they recorded. They were often delighted to find that many of the women they saw were healthy, happy and pretty and wore