Beer style Alcoholic beverages made from the fermentation of sugars derived from non-grain sources are generally not called "beer," despite being produced by the same yeast-based biochemical reaction. Fermented honey is called "mead", fermented apple juice is called "cider", fermented pear juice is called "perry" (sometimes, "pear cider"), fermented plum juice is called "plum jerkum", and fermented grape juice is called "wine". Chinese "jiu" and Japanese "sake" are made using much the same process as beer with one additional step in the fermentation as well as using rice instead of primarily barley malt. Most beer styles fall into types roughly according to
North Carolina Alcoholic Beverage Control Commission North Carolina Alcoholic Beverage Control Commission The North Carolina Alcoholic Beverage Control Commission is an agency of the government of North Carolina within the state's Department of Commerce. The Alcoholic Beverage Control bill, submitted to the state legislature in 1937, was enacted into law; it provided for the establishment of a State Board of Control, consisting of a Chairman and two associate members who would be appointed by the Governor. That Board is now known as the North Carolina Alcoholic Beverage Commission. North Carolina is considered an alcoholic beverage control state as well as a local option state, as each