Elephant bird "A. maximus" and "D. stirtoni" were revised to 540 and 730 kg, respectively. Four species are usually accepted in the genus "Aepyornis" today, but the validity of some is disputed, with numerous authors treating them all in just one species, "A. maximus". Up to three species are generally included in "Mullerornis". Several ratites outside of Madagascar have been posited as "aepyornithid"-like and could potentially make this clade considerably more speciose. These include "Eremopezus" from the Eocene of North Africa, unnamed Canary Island remains and several Neogene taxa in Eurasia. "Aepyornis maximus" is commonly known as the 'elephant bird', a term
Elephant meat Elephant meat Elephant meat refers to the flesh and other edible parts of elephants. The consumption of elephant meat has likely been a source of food for humans during the entire time of their coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat. A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the