Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Sedna (beverage) Sedna (beverage) Sedna was an alcoholic beverage made in Belfast, Ireland and sold as a "tonic". In its earlier days it was made from port wine with the addition of extracts of coca leaf, kola nut and beef. From around 1923 its only advertised additive was the kola extract. The brand name was later used in Australia for a similar product, locally produced. Sedna was first manufactured by Snaed Manufacturing Company (later Deans, Logan & Co. Ltd.), of 16 Commercial Court, Belfast, and went on sale in 1897. In 1898 the company had secured 10 outlets, which had grown to