Proziaki be produced with the addition of sugar. In numerous Subcarpathian villages the proziaki bakes are diversified by adding buttermilk, cottage cheese or more butter. Traditionally, prozianki are served with fresh butter, cottage cheese or marmalade. The consummation of proziaki is frequently followed by sweet milk. Proziaki Proziaki, soda bread - flour-based rolls with added sodium bicarbonate ("proza") originating from Subcarpathia in south-eastern Poland, also common in other parts of the country. Proziaki are produced by the use of wheat flour or wheat-secale flour, eggs, sour smietana (sour cream), water, salt and a maximum of one table spoon of sodium bicarbonate,
Irish traditional music session Irish traditional music session Irish traditional music sessions are mostly informal gatherings at which people play Irish traditional music. The Irish language word for "session" is "seisiún". This article discusses tune-playing, although "session" can also refer to a singing session or a mixed session (tunes and songs). Barry Foy's "Field Guide to the Irish Music Session" defines a session as: "...a gathering of Irish traditional musicians for the purpose of celebrating their common interest in the music by playing it together in a relaxed, informal setting, while in the process generally beefing up the mystical cultural mantra that hums along