Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Traditional Welsh poetic metres Traditional Welsh poetic metres The traditional Welsh poetic meters consist of twenty four different types of poetic meter, called Y Pedwar Mesur ar Hugain in Welsh. They are all written in cynghanedd of varying degrees of complexity. Although called "traditional," they were compiled – and later redefined at least once – in the Late Middle Ages and omit some of the older forms such as the "englyn milwr". Only a few of them were widely used by the professional poets ("Beirdd yr Uchelwyr"), and the use of some of the more complicated ones is confined to occasional poems of technical