Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Pan loaf Pan loaf A pan loaf is a style of bread loaf baked in a pan or tin. It is the most common style available in the United Kingdom, though the term itself is predominantly Scottish and Northern Irish so as to differentiate it from the plain loaf. It was once more expensive than the then more common plain loaf. Hence, to speak with a "pan loafy" voice is to speak in a posh or affected manner. The pan loaf has a soft pale brown crust all round the bread, in contrast to a plain loaf's darker crust only at the