Soda bread Soda bread Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda") is used as a leavening agent instead of the traditional yeast. The ingredients of traditional soda bread are flour, baking soda, salt, and buttermilk. The buttermilk in the dough contains lactic acid, which reacts with the baking soda to form tiny bubbles of carbon dioxide. Other ingredients can be added such as butter, egg, raisins, or nuts. An advantage of quick breads is their ability to be prepared quickly
Kazan Soda Elektrik which is the primary source of soda ash. For this, trona ore, laying in average at a depth of under ground, is injected with hot water through bore holes drilled, and the dissolved trona is pumped up in the form of trona solution. The plant has five processing lines. The congeneration facility produces 380 MWe electric power and 400 tons of steam. The annual production capacity of the plant is 2.5 million tons of soda ash (sodium carbonate, NaCO) and 200,000 tons of baking soda (sodium bicarbonate, NaHCO). If all of the production were exported to Europe, it would increase