Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Cider in the United States his wife Abigail, John Adams complained explicitly about the quality of Philadelphia alcohols and being homesick for her cider. Thomas Jefferson grew several varieties of apple at his home in Virginia and there are records of his wife Martha Jefferson overseeing their harvest and brewing while she was mistress of the plantation. Ciderkin, a slightly alcoholic beverage made from cider pomace, could also be found on colonial tables, and was often served for breakfast. Applejack, made in the North, was made in a very similar manner to Canadian ice cider every winter and likely would have been familiar to Mrs.