Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Traditional Grimsby smoked fish France it would have an Appellation Controlee." While supermarkets tend to express greater interest in the quantity of fish mechanical kiln smokers can produce, traditional smoked fish has become a high end market product increasingly popular amongst top restaurants: Grimsby Based Regal Fish Supplies have supplied traditionally smoked Cod and Haddock supplied by Grimsby smokehouse MTL fish curers since 1989 nationwide via their website. In October 2009, Traditional Grimsby Smoked Fish was awarded Protected Geographical Indication (PGI) status by the European Commission, a protection supported by Jim Fitzpatrick, the then Minister of State at Defra. This followed a ten-year campaign