Captain Haddock with his characteristic temper somewhat inspired by Tintin colourist E.P. Jacobs and his bluffness drawn from Tintin artist Bob de Moor. Harry Thompson has commented on how Hergé utilised the character to inject humour into the plot, notably "where Haddock plays the fool to smooth over a lengthy explanation." Captain Haddock is especially notable in "The Red Sea Sharks", where his skillful captaining of the ship he and Tintin seize from Rastapopoulos allows them to survive until they are rescued, and is especially noble in the pivotal "Tintin in Tibet", volunteering to sacrifice his life to save Tintin's own. By
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its