Perry which are cold-filtered rather than pasteurised. Higher quality pear cider is sold in champagne-style bottles (cidre bouché). Many pear ciders are sold in corked bottles, but some screw-top bottles exist. In the Mostviertel region of Lower Austria, '' is a traditional fermented alcoholic beverage made from the unfiltered juice of pears. In some parts of Austria, Most can also be made of apples or a combination of apples and pears. Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the
Cider stores in Sweden cannot sell cider with less than 15 percentage juice by volume under the name Cider. "Cider" with none or less than 15% juice is instead usually sold as ""Apple/Pear beverage of cider character"" (Swedish: ""Äpple-/Pärondryck med Ciderkaraktär""). Brands of cider in Sweden include Rekorderlig, Kivik, Herrljunga and Kopparberg. In Switzerland cider is called "Suure Most" or "Saft" in the German-speaking part, "Cidre" in the Romandy, and "Sidro" in the Italian-speaking regions. The drink was made popular in the 19th century when apple production increased due to progress in pomology. At the turn of the century, cider consumption