Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Dill leaves of dill. In the Czech Republic, white dill sauce made of cream (or milk), butter, flour, vinegar and dill is called "koprová omáčka" (also "koprovka" or "kopračka") and is served either with boiled eggs and potatoes or with dumplings and boiled beef. Another Czech dish with dill is a soup called "kulajda" that contains mushrooms (traditionally wild ones). In Germany, dill is popular as a seasoning for fish and many other dishes, chopped as a garnish on potatoes, and a flavoring in pickles. In the UK, dill can be used in fish pie In Bulgaria dill is widely used