Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Otter civet be responsible for the current rarity of the otter civet. "Cynogale bennettii" is listed in CITES Appendix II. Otter civet The otter civet ("Cynogale bennettii") is a semiaquatic civet native to Thailand, Malaysia, Indonesia and Brunei. It is listed as "Endangered" because of a serious ongoing population decline, estimated to be more than 50% over the past three generations (estimated to be 15 years), inferred from direct habitat destruction, and indirect inferred declines due to pollutants. "Cynogale" is a monospecific genus. The otter civet possesses several adaptations to its habitat, including a broad mouth and webbed feet with naked soles