Perry seeing a surge in the popularity of Pear Cider with Old Mout Cidery, Mac's, and Monteith's Brewery each producing a pear cider. Japanese perry is called 'Nashi pear's sparkling wine' or 'Pear ' (in Japan, is a fermented alcoholic beverage made from the unfiltered juice of apples. Cider in Japan refers to a soft drink similar to Sprite or lemonade). In Japan, the most commonly used pear is the Nashi pear. Nashi pears are used for both cider and eating purposes. Pear Cidre can be used as marketing terms to describe canned or bottled ciders containing a cider widget, or
Alcoholic beverage industry in Europe wine) production. Further jobs are also related to alcohol elsewhere in the supply chain, e.g. in pubs or shops. Alcoholic beverage industry in Europe The alcoholic beverage industry in Europe is the source of a quarter of the world’s alcohol and over half of the world's wine production. Trade is even more centered on Europe, with 70% of alcohol exports and just under half of the world's imports involving the European Union (EU). Although the majority of this trade is between EU countries, the trade in alcohol contributes around 9 billion euros to the goods account balance for the EU