Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Virginia Alcoholic Beverage Control Board report to the Governor and General Assembly as well as submit a wine liter and malt beverage tax collections report to the Chairman of the House Appropriations Committee, Senate Finance Committee and the Virginia Wine Board each year. Virginia Alcoholic Beverage Control Board The Virginia Alcoholic Beverage Control Board is a three-person board that oversees the Virginia Department of Alcoholic Beverage Control. The Board consists of a chairperson and two commissioners who direct all agency operations. Board members are full-time state employees appointed by the Governor of Virginia. The Board is vested with the power to control the possession, sale,