Richard Haddock Navy. Sir Richard's third son, Nicholas, ended a distinguished naval career with the rank of Admiral of the Blue. Richard Haddock Sir Richard Haddock (c.1629 – 26 January 1715 Old Style) was an officer of the Royal Navy. He served during the Anglo-Dutch Wars, eventually rising to the rank of Admiral in August 1690. In Herge's Adventures of Tintin, Richard Haddock was one of the inspirations for Captain Haddock's 17th century ancestor, Sir Francis Haddock. Haddock was born into a distinguished navy family. His grandfather, also Richard Haddock, had been rewarded by the government in 1652, having held commands under
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its