Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Hash (food) onions and boiled potatoes and fried in lard. Beetroot and herring may be added, or served as a side dish. Also, a sauce consisting of ground meat that is served with pasta is called Haschee. Hash (food) Hash is a culinary dish consisting of diced or chopped meat, potatoes and spices that are mixed together and cooked by themselves or with other ingredients such as onions. The name is derived from the meaning "to chop". Canned corned beef hash became especially popular in countries such as Britain and France during and after the Second World War as rationing limited the