Perry Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in parts of South Wales and France, especially Normandy and Anjou. In more recent years, commercial perry has also been referred to as "pear cider", but some organisations (such as CAMRA) do not accept this as a name for the traditional drink. The National Association of Cider Makers, on the other hand, disagrees, insisting that the terms perry and pear
Apple cider used the yeast in raw cider as a leavener. Today they are sometimes sold at cider mills and roadside stands, though there is no assurance natural cider is used. Visiting apple orchards in the fall for cider, doughnuts, and self-picked apples is a large segment in agritourism. Apple cider is the official beverage of the U.S. state of New Hampshire. Apple cider Apple cider (also called sweet cider or soft cider or simply cider) is the name used in the United States and parts of Canada for an unfiltered, unsweetened, non-alcoholic beverage made from apples. Though typically referred to simply