Cider in the United Kingdom for Real Ale (CAMRA). Cider is seidr in Welsh. Smallhold production of cider made on farms as a beverage for labourers died out in Wales during the 20th century. Cider and perry production began a dramatic revival in the early 2000s, with many small firms entering production throughout the country. The Campaign for Real Ale (CAMRA) has actively encouraged this trend, and Welsh ciders and perries have won many awards at CAMRA festivals; meanwhile, the establishment of groups such as "UKCider" and the "Welsh Perry & Cider Society" have spurred communication among producers. Welsh varieties of apples and pears are
History of alcoholic drinks alcoholic beverage of the Native American populations of Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America. "Cauim" is very similar to "chicha" and it is also made by fermenting manioc or maize, sometimes flavored with fruit juices. The Kuna Indians of Panama use plantains. A characteristic feature of the beverage is that the starting material is cooked, chewed, and re-cooked prior to fermentation. As in the making of "chicha", enzymes from the saliva of the "cauim" maker breakdown the starches into fermentable sugars. Tiswin, or niwai is a mild, fermented, ceremonial