Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Ugolnye Kopi facilities for those working in or administering the nearby mines, hence the name, and later to provide the same services to those working in the air industry at the local airport. Within the framework of administrative divisions, Ugolnye Kopi is directly subordinated to Anadyrsky District. As a municipal division, the urban-type settlement of Ugolnye Kopi is incorporated within Anadyrsky Municipal District as Ugolnye Kopi Urban Settlement. Ugolnye Kopi is located on the road between the Ugolny Airport and Shakhtyorsky. Unlike a large number of localities in the region, Ugolnye Kopi's demographics is mainly Caucasian. The Red Cross reports that only