Kopi Luwak tastes bad". A coffee professional cited in the SCAA article was able to compare the same beans with and without the kopi luwak process using a rigorous coffee cupping evaluation. He concluded: "it was apparent that Luwak coffee sold for the story, not superior quality...Using the SCAA cupping scale, the Luwak scored two points below the lowest of the other three coffees. It would appear that the Luwak processing diminishes good acidity and flavor and adds smoothness to the body, which is what many people seem to note as a positive to the coffee.” Tim Carman, food writer for the
Electronic waste in the United States of which has been documented to cause significant health problems in the surrounding area. Open burnings are the most common means of 'disposing of' e-waste and occur primarily in rural areas with low incomes of developing countries. Communities use open burning for a variety of functions: For direct disposal, it takes the least amount of man-power and is the cheapest option. For precious metal extraction, it can be an effective method to extract certain valuable metals, such as gold. The combustion of burning e-waste results in ash that contains fine particulate matter; a measure of pollutants that has been linked