Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Kazan Soda Elektrik which is the primary source of soda ash. For this, trona ore, laying in average at a depth of under ground, is injected with hot water through bore holes drilled, and the dissolved trona is pumped up in the form of trona solution. The plant has five processing lines. The congeneration facility produces 380 MWe electric power and 400 tons of steam. The annual production capacity of the plant is 2.5 million tons of soda ash (sodium carbonate, NaCO) and 200,000 tons of baking soda (sodium bicarbonate, NaHCO). If all of the production were exported to Europe, it would increase