Pear single layer, where they have a shelf life of 2 to 3 days. Pears are consumed fresh, canned, as juice, and dried. The juice can also be used in jellies and jams, usually in combination with other fruits, including berries. Fermented pear juice is called perry or pear cider and is made in a way that is similar to how cider is made from apples. Pears ripen at room temperature. They will ripen faster if placed next to bananas in a fruit bowl. Refrigeration will slow further ripening. Pear Bureau Northwest offers tips on ripening and judging ripeness: Although the
Kentucky Office of Alcoholic Beverage Control Board Secretary. As of February 2008, Norman E. Arflack is the office's Executive Director. Kentucky Office of Alcoholic Beverage Control The Kentucky Office of Alcoholic Beverage Control is an agency of the government of the U.S. state of Kentucky, within the state's Department of Public Protection and Environmental and Public Protection Cabinet. The Department was created by the Kentucky General Assembly in 1944 by KRS 241.015 and 241.030. Its mission is to regulate the traffic in alcoholic beverages and enforce applicable laws and regulations. It also combats youth access to alcoholic beverages and tobacco products. The ABC Board comprises an