Kopi Luwak proteolytic enzymes which break down the beans' proteins, yielding shorter peptides and more free amino acids. The proteins also undergo non-enzymatic Maillard browning reactions in the later roasting process. Moreover, while inside a civet the beans begin to germinate by malting which also lowers their bitterness. Marcone also conducted an analysis on the volatile compounds which are responsible for the coffee's flavour and aroma, showing that there are significant differences from regular coffee. He concluded that: According to Dr. Davila Cortes, the altered protein structure degrades the effectiveness of the coffee as a diuretic. Few objective assessments of taste are
Hose's palm civet The otter civet is known to be semiaquatic and has webbed feet; it occurs mainly in lowland rain forest. Hose's palm civet Hose's palm civet ("Diplogale hosei"), also known as Hose's civet, is a viverrid species endemic to the island of Borneo. It is listed on the IUCN Red List as Vulnerable because of an ongoing population decline, estimated to be more than 30% over the last three generations (inferred to be 15 years) and suspected to be more than 30% in the next three generations due to declines in population inferred from habitat destruction and degradation. "Diplogale" is a