Irish cuisine a low starch content. Many elements of Irish cuisine were lost or abandoned during that time, with the loss being particularly acute between the Great Famine of the mid 19th century and the mid 20th century. By the 21st century, much of Irish cuisine was being revived. Representative traditional Irish dishes include Irish stew (made with lamb, mutton, or goat), bacon and cabbage (with potatoes), boxty (potato pancake), coddle (sausage, bacon, and potato), colcannon (mashed potato, kale or cabbage, and butter), and, in Ulster, the soda farl. Modern Irish Food still uses these traditional ingredients but they are now being
Eti Soda and by Eti Maden with 26%. Trona ore is extracted by solution mining method. Hot water is injected into the trona ore deposit underground through bore holes drilled, which dissolves trona ore. The trona solution is pumped up and is processed to soda products as soda ash (sodium carbonate, NaCO) and baking soda (sodium bicarbonate, NaHCO). The soda ash is mainly used in the glass production. Products of Eti Soda are exported all over the world, especially to European countries. From 2009 to 2013, the value of soda ash exports to 53 countries reached US$1 billion. The annual production capacity