Soda bread versions are unleavened, but from the early 19th century bannocks have been made using baking powder, or a combination of baking soda and buttermilk or clabbered milk. Before the 19th century, bannocks were cooked on a bannock stone (Scots: stane), a large, flat, rounded piece of sandstone, placed directly onto a fire, then used as a cooking surface. Several varieties of bannock include Selkirk bannocks, beremeal bannocks, Michaelmas bannock, Yetholm bannock, and Yule bannock. The traditional soda farl is used in the full Scottish breakfast along with the potato scone (Scots: "tattie scone"). In Serbian tradition, soda bread is prepared
A Matter of Loaf and Death began in January 2008; creator Nick Park commented that the production period for the short was significantly quicker than that of the feature-length films "Chicken Run" and "", which each took five years to complete. "A Matter of Loaf and Death" was the first Aardman film to be made using the software Stop Motion Pro. Five models were created for Gromit alone, with scenes being shot simultaneously on thirteen sets. Commenting on the fact that the short would be made directly for a British audience, Nick Park said: "I don't feel like I'm making a film for a kid in