Captain Haddock since creating Tintin." Sales of the volume in which Haddock was introduced indicated the character was well received. After a fairly serious role in "The Shooting Star", where he has risen to become the President of the Society of Sober Sailors (replete with a cabin full of rum), Haddock takes a more central role in the next adventure, split over two books, "The Secret of the Unicorn" and "Red Rackham's Treasure"— indeed, his family history drives the plot. Upon locating the treasure, the newly wealthy Haddock retires. Hergé built the next adventure around Haddock, furnishing the character with an ancestral
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its