Cullen, Moray of this sum by the government was challenged and settled to the village's favour. The village is noted for Cullen Skink (a traditional soup made from smoked haddock, milk, potato and onion) and its former railway bridges, two of which are now part of the national cycle network. These bridges were required, at considerable cost, due to resistance to the railway line being routed any closer to Cullen House. The most westerly (and by far the longest) viaduct is highly photogenic, and often features in tourist guides and Scottish calendars. Near Cullen is the peak Bin Hill, visible from some
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its