Kopi O milk and sugar. Thus, coffee brewers only add sugar into the coffee. Coffee without either would be 'Kopi O Kosong' (Kopi O nothing) Kopi O Kopi O is a traditional coffee commonly served in Malaysia and Singapore. It is a strong black coffee served with sugar. Today the coffee beans are roasted with sugar, butter, and oil. This type of coffee can be found all over Malaysia and Singapore, especially in coffee shops. It can be served with ice, which will change its name to Kopi O Peng. This drink gets its name from a mix of Teochew, a dialect
In situ capping of subaqueous waste In situ capping of subaqueous waste In-Situ Capping (ISC) of Subaqueous Waste is a non-removal remediation technique for contaminated sediment that involves leaving the waste in place and isolating it from the environment by placing a layer of soil and/or material over the contaminated waste as to prevent further spread of the contaminant. In-situ capping provides a viable way to remediate an area that is contaminated. It is an option when pump and treat becomes too expensive and the area surrounding the site is a low energy system. The design of the cap and the characterization of the surrounding areas