François Charles Archile Jeanneret François Charles Archile Jeanneret François Charles Archile Jeanneret (November 18, 1890 – 1967) was the 22nd Chancellor of the University of Toronto, holding the position from 1959 to 1965. Jeanneret was born in Elmira, Ontario, Canada on November 18, 1890. He graduated with honors from Berlin Collegiate and played on the school's soccer team, winning the Dominion Football Association championship. After high school, Jeanneret attended the University of Toronto, the University of Chicago, and finally the University of Paris in Paris, France. When he completed his academic studies, he took a position as the head of the department of modern
Sel gris from meat). Selmeliers tend to pair "sels gris" with heartier foods like steak and root vegetables due to their mineral complexity. Most producers of fleur de sel also produce sel gris. Sel gris Sel gris (pl. sels gris, "gray salt" in French) is a coarse granular sea salt popularized by the French. "Sel gris" comes from the same solar evaporation salt pans as fleur de sel but is harvested differently; it is allowed to come into contact with the bottom of the salt pan before being raked, hence its gray color. "Sel gris" is coarser than "fleur de sel" but