Litmus "Lecanora tartarea" (Norway, Sweden), "Variolaria dealbata", "Ochrolechia parella", "Parmotrema tinctorum", and "Parmelia". Currently, the main sources are "Roccella montagnei" (Mozambique) and "Dendrographa leucophoea" (California). The main use of litmus is to test whether a solution is acidic or basic. Wet litmus paper can also be used to test for water-soluble gases that affect acidity or alkalinity; the gas dissolves in the water and the resulting solution colors the litmus paper. For instance, ammonia gas, which is alkaline, turn the red litmus paper blue. Blue litmus paper turns red under acidic conditions and red litmus paper turns blue under basic or
Acidity regulator collateral benefit. Acidity regulator Acidity regulators, or pH control agents, are food additives used to change or maintain pH (acidity or basicity). They can be organic or mineral acids, bases, neutralizing agents, or buffering agents. Typical agents include the following acids and their sodium salts: sorbic acid, acetic acid, benzoic acid, and propionic acid. Acidity regulators are indicated by their E number, such as E260 (acetic acid), or simply listed as "food acid". Acidity regulators differ from acidulants, which are often acidic but are added to confer sour flavors. They are not intended to stabilize the food, although that can