Cocktails with cachaça Cocktails with cachaça There are many cocktails made with cachaça, the national spirit of Brazil. Caipirinha is by far the most popular and internationally well-known. The Caipirinha is Brazil's national cocktail made with cachaça, ice, sugar, and lime. It is the drink most commonly associated with cachaça. If vodka is used instead of cachaça, it is called a caipiroska or caipivodka; if rum is used it is called a caipiríssima; if strawberry or some other fruit is used instead of lime, it is usually called a batida or caipifruta. Batida is a Brazilian cocktail made with the national alcoholic drink
Ita Mai Tai gravelstone and coquina. In drill cores of the summit region the limestone reaches a thickness of and the mud of ; the mud formed in lagoonal settings. Terrigenous rocks have also been encountered within the limestones. Guyots such as Ita Mai Tai often accumulate ferromanganese crusts. These are generated by the oxidative precipitation of manganese salts which also include iron and absorb trace elements such as cobalt, copper, molybdenum, nickel, platin, rare earth elements and zinc from the water through as-yet unknown processes. In the case of Ita Mai Tai these crusts have been found all over the seamount and