Perry which are cold-filtered rather than pasteurised. Higher quality pear cider is sold in champagne-style bottles (cidre bouché). Many pear ciders are sold in corked bottles, but some screw-top bottles exist. In the Mostviertel region of Lower Austria, '' is a traditional fermented alcoholic beverage made from the unfiltered juice of pears. In some parts of Austria, Most can also be made of apples or a combination of apples and pears. Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the
Tonto (beverage) Organization, 2004. Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere". "Tonto" is made by ripening green bananas in a pit for several days. The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum. This mixture is fermented for two to four days. "Tonto" has an alcohol content ranging from six to eleven percent by volume. The production of "tonto" is a source of income for many families in the banana-growing regions of central and western Uganda. "Global Status Report on Alcohol 2004",