Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
Yawarlukru Spanish onion), two garlic heads and some spring onions, until the meat is soft, separate and keep the stock in a bowl. Chop the intestines and other meats in cubes; fry garlic and onions with a dash of oregano in oil or lard, add achiote (annatto paste) and when these garnitures are fully fried add the intestines, rumen cubes and potatoes; and water; boil until potatoes are ready. Add some more potatoes, milk, salt, pepper and finely chopped coriander. In a separate frying pan over fry in oil the onion rings, spring onions, garlic and oregano; when ready add the