Captain Haddock he has the sun-induced delusion that Tintin is a bottle of champagne. However, Haddock is a sincere figure in need of reform, and by the end of his first adventure Tintin has gained a loyal companion, albeit one still given to uttering the occasional "expletive". Hergé also allowed himself more artistic expression through Haddock's features than with Tintin's. Michael Farr, author of "Tintin: The Complete Companion", notes: "Whereas Hergé kept Tintin's facial expressions to a bare minimum, Haddock's could be contorted with emotion." Farr goes on to write that "In Haddock, Hergé had come up with his most inspired character
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its