Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Düsseldorf travel guide of Lonely Planet. Along with a broad range of diverse cultural cuisine, Düsseldorf is also home to various Michelin starred restaurants that are world renowned. Alve Hahn - this dish is made from a half a double rye roll, which is another of the specialties of Düsseldorf, buttered, with a thick slice of aged Gouda cheese, onions, mustard, ground paprika and sour pickles. Himmel un Aad - a dish of mashed potatoes and apples along with slices of blutwurst. Caramelized onions are usually served with this meal. Reibekuchen is another famous dish from Düsseldorf; this dish is usually