Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Traditional Welsh costume Britain. The unique Welsh hat, which first made its appearance in the 1830s, was used as an icon of Wales from the 1840s. It is likely that the Welsh costume began as a rural costume (with regional variations within Wales) and became recognised as a traditional costume by the wives and daughters of the better-off farmers, who wore it for special occasions and when going to market to sell their produce. From the 1880s, when the traditional costume had gone out of general use, selected elements of it became adopted as a National Costume. From then on it was worn