Cider in the United Kingdom for Real Ale (CAMRA). Cider is seidr in Welsh. Smallhold production of cider made on farms as a beverage for labourers died out in Wales during the 20th century. Cider and perry production began a dramatic revival in the early 2000s, with many small firms entering production throughout the country. The Campaign for Real Ale (CAMRA) has actively encouraged this trend, and Welsh ciders and perries have won many awards at CAMRA festivals; meanwhile, the establishment of groups such as "UKCider" and the "Welsh Perry & Cider Society" have spurred communication among producers. Welsh varieties of apples and pears are
Beer in Mexico the Spanish conquest, there had been fermented alcoholic beverages in Mexico. The best known of these is "pulque", which is the fermented sap of the maguey or agave plant. More similar to beer is a lesser-known beverage, called "tesgüino" or "izquiate", brewed by various cultures. This is made from fermented corn, and creates light, amber-colored liquid which is whisked before drinking. "Tesgüino" can still be found in Mexico today, mostly homemade, in the north and west of Mexico in states such as Chihuahua, Sonora and Colima. Among the Tarahumaras, the drink is used for rituals. A similar beverage, called "pozol",