Champ (food) Champ (food) Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of spring onions. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as
Dill leaves of dill. In the Czech Republic, white dill sauce made of cream (or milk), butter, flour, vinegar and dill is called "koprová omáčka" (also "koprovka" or "kopračka") and is served either with boiled eggs and potatoes or with dumplings and boiled beef. Another Czech dish with dill is a soup called "kulajda" that contains mushrooms (traditionally wild ones). In Germany, dill is popular as a seasoning for fish and many other dishes, chopped as a garnish on potatoes, and a flavoring in pickles. In the UK, dill can be used in fish pie In Bulgaria dill is widely used