Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Tatar cuisine Main dishes are usually based on meat, grains, and potatoes. Meat or chicken boiled in the broth is cut into small pieces and served as a main course, sometimes quickly fried in oil with onions, carrots, and bell peppers. Boiled potatoes are a favorite side dish, with grated horseradish served as an accompaniment. A chicken stuffed with eggs in milk ("tutırğan tawıq") is a special dish for holidays. "Bäliş" is the oldest traditional dish combining meat and grains. Pieces of fat meat (mutton, beef, goose, or goose and duck innards) are combined with grains (millet, spelt, rice) and baked in