Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Utah Department of Alcoholic Beverage Control Utah Department of Alcoholic Beverage Control The Utah Department of Alcoholic Beverage Control (UDABC) is a state government agency of the U.S. state of Utah. It has its headquarters in Salt Lake City. The Department was created by statute in 1935 by the Utah State Legislature, and it was granted the authority to conduct, license and regulate the sale of alcoholic beverages within the state. Utah is one of 19 U.S. jurisdictions (eighteen alcoholic beverage control states and Maryland's Montgomery County Department of Liquor Control) that maintain a monopoly on alcoholic beverage sales. According to the Department, "The purpose of