Bedfordshire clanger Bedfordshire clanger The Bedfordshire clanger, also called the Hertfordshire clanger, Trowley Dumpling, or simply the clanger, is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century. The word "clanger" is related to the dialect term "clung", which Joseph Wright glossed as meaning "heavy", in relation to food. The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding. It was traditionally boiled in a cloth like other suet puddings, though some modern recipes use a shortcrust or other pastry and
Filling-in by Ramachandran (Ramachandran 1992; Ramachandran, Gregory "et al." 1993). In these subjects, some features filled in the scotoma faster than others, and in some circumstances filling-in took some seconds before it was completed (while filling-in across the blind spot is immediate). Together these data suggested that mechanisms for the filling-in of colours, motion and texture can be dissociated and may correspond to processes in higher-order areas that are specialized for these attributes. Striking evidence implying a spreading of neural activity like the one postulated by isomorphic filling-in theory is given by experiments of backward masking after brief presentations of uniform