Kopi tiam Kopi tiam A kopitiam or kopi tiam is a traditional coffee shop mostly found in Malaysia, Brunei, Singapore, and Indonesia patronised for meals and beverages. The word "kopi" is a Hokkien/Mandarin term for "coffee" () and "tiam" is the Hokkien/Hakka term for "shop" (). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo. "Kopi tiam"s in Singapore are commonly found in almost all residential areas as well as some industrial and business districts in the country, numbering about 2,000 in total. Although most are an aggregate of small stalls
In situ capping of subaqueous waste In situ capping of subaqueous waste In-Situ Capping (ISC) of Subaqueous Waste is a non-removal remediation technique for contaminated sediment that involves leaving the waste in place and isolating it from the environment by placing a layer of soil and/or material over the contaminated waste as to prevent further spread of the contaminant. In-situ capping provides a viable way to remediate an area that is contaminated. It is an option when pump and treat becomes too expensive and the area surrounding the site is a low energy system. The design of the cap and the characterization of the surrounding areas