Kopi tiam Kopi tiam A kopitiam or kopi tiam is a traditional coffee shop mostly found in Malaysia, Brunei, Singapore, and Indonesia patronised for meals and beverages. The word "kopi" is a Hokkien/Mandarin term for "coffee" () and "tiam" is the Hokkien/Hakka term for "shop" (). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo. "Kopi tiam"s in Singapore are commonly found in almost all residential areas as well as some industrial and business districts in the country, numbering about 2,000 in total. Although most are an aggregate of small stalls
Kopi Luwak are eaten by a civet for their fruit pulp. After spending about a day and a half in the civet's digestive tract the beans are then defecated in clumps, having kept their shape and still covered with some of the fleshy berry's inner layers. Despite being in contact with faeces and pathogenic organisms, the beans contain negligible amounts of the enteric (pathogenic) organisms associated with feces. Moreover, the "cherry" or endocarp surrounding the bean is not completely digested by the luwak, and after being collected, the farmer performs thorough washing and removes the endocarp. The final roasting of the beans