Coffee production in Indonesia in the classic Indonesian cup profile. Larger processing mills, estates and some farmers' cooperatives on Sumatra, Java, Sulawesi and Bali produce "fully washed" coffee. The most unusual form of coffee processing in Indonesia is "Kopi Luwak". This coffee is processed by the Asian palm civet ("Paradoxurus hermaphroditus"). The animals eat ripe coffee cherries and their digestive process removes the outer layers of the fruit. The remaining coffee beans are collected and washed. Coffee experts believe that the unique flavour of Kopi Luwak comes, at least in part, from the extraction of naturally occurring potassium salts from the beans during the
African civet its dorsal crest to make itself look larger and thus more formidable and dangerous to attack. This behavior is a predatory defense. The perineal gland is what this civet has historically been most often harvested for. This gland secretes a white or yellow waxy substance called civet, which is used by civets for marking territory and by humans as a perfume base. Perineal and anal glands are found in both male and female African civets, however, the glands are bigger in males, which can produce a stronger secretion. The perineal glands are located between the scrotum and the prepuce in