Asian palm civet digestive juices enter into the beans and modify the micro-structural properties of these beans. Proteolytic enzymes cause substantial breakdown of storage proteins. Kopi Luwak is traditionally made from the faeces of wild civets, however, due to it becoming a trendy drink, civets are being increasingly captured from the wild and fed coffee beans to mass-produce this blend. Many of these civets are housed in battery cage systems which have been criticised on animal welfare grounds. The impact of the demand for this fashionable coffee on wild palm civet populations is yet unknown but may constitute a significant threat. In Indonesia,
Civet (perfumery) noninfectious. The name derives from the Arabic "zabād" or "sinnawr al-zabād", civet cat ("Viverra civetta"), by way of Old Italian "zibetto" and Middle French "civette". The 10th century Arab historian al-Masudi mentioned civet ("zabāda") as a spice in his book "Murūdj al-dhahab" (Meadows of Gold). Civet was among the many trade items that caravans, controlled by the Ghana empires, carried from the Niger valley to North Africa. Civet (perfumery) Civet ("Zibeth"; "Zibet"; "Zibetum"), also known as civet musk, is the glandular secretion produced by both sexes of Viverridae species. A number of viverrid species secrete civet oil in their perineal