Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Ita Mai Tai to a hotspot in the South Pacific, but attributing Ita Mai Tai to such a hotspot is difficult as Ita Mai Tai appears to be too old in comparison to the other Magellan Seamounts to be a product of the same hotspot. The Rarotonga hotspot, Samoa hotspot and Society hotspot appear to coincide with the reconstructed location of the Magellan Seamounts hotspot; one of these may have formed the Magellan Seamounts. Ita Mai Tai has a flat summit with a surface area of , and a slope break at about depth. Unconsolidated sediments cover the summit platform. There is evidence