Proziaki be produced with the addition of sugar. In numerous Subcarpathian villages the proziaki bakes are diversified by adding buttermilk, cottage cheese or more butter. Traditionally, prozianki are served with fresh butter, cottage cheese or marmalade. The consummation of proziaki is frequently followed by sweet milk. Proziaki Proziaki, soda bread - flour-based rolls with added sodium bicarbonate ("proza") originating from Subcarpathia in south-eastern Poland, also common in other parts of the country. Proziaki are produced by the use of wheat flour or wheat-secale flour, eggs, sour smietana (sour cream), water, salt and a maximum of one table spoon of sodium bicarbonate,
Flour extraction the larger flour particles to increase loaf volume while retaining the majority of the nutritional bran and germ elements along with the endosperm. This is accomplished by direct extraction of the fine whole grain flour output of impact or attrition mills. Millers have been able to match the finer particle size distribution of low extraction roller milled white flour (72% extraction) that eliminated all the bran and germ elements with a higher +88% extraction that retains most of them. Flour extraction Flour extraction is the common process of refining Whole Grain Flour first milled from grain or grist by running