Champ (food) thick as champ", meaning to be stupid, and to be "as ignorant as champ at a wedding", meaning to be uncultured or boorish (champ being a common everyday dish, not one befitting a banquet celebration). Champ (food) Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also
Schnitz un knepp waste; they are pressed for cider. Some home orchards may have a tree that produces tart apples, prized for the flavorful snitz they make. They may also choose to only core and slice their apples, not peeling them. The dish uses rivels made from flour, milk, baking powder, butter, salt, and eggs, and the dish is flavored with ham, traditionally salt-cured "country ham", although honey ham, pork butt, or other pork may be used. Onions, potatoes, cloves, cinnamon and brown sugar are optional ingredients. An alernative knepp is a yeast dumpling made without sugar. This recipe calls for long cooking,