Civet and is now extremely rare in Bangladesh (in the Khulna area of the country, the animal is also known as "shairel"). In Assamese this animal is known as "zohamola" (Assamese: জহামলা) which literally means "to have zoha aromatic feces". Civets are unusual among feliforms, and carnivora in general, in that they are omnivores or even herbivores. Many species primarily eat fruit. Some also use flower nectar as a major source of energy. Kopi Luwak is also called "caphe cut chon" (fox-dung coffee), in Vietnam, and "kape alamid", in the Philippines. It is coffee that is prepared using coffee cherries that
African civet its dorsal crest to make itself look larger and thus more formidable and dangerous to attack. This behavior is a predatory defense. The perineal gland is what this civet has historically been most often harvested for. This gland secretes a white or yellow waxy substance called civet, which is used by civets for marking territory and by humans as a perfume base. Perineal and anal glands are found in both male and female African civets, however, the glands are bigger in males, which can produce a stronger secretion. The perineal glands are located between the scrotum and the prepuce in