Kopi Luwak available. Kopi luwak is a name for any beans collected from the excrement of civets, hence the taste may vary with the type and origin of beans ingested, processing subsequent to collection, roasting, aging and brewing. The ability of the civet to select its berries, and other aspects of the civet's diet and health (e.g. stress levels) may also influence the processing and hence taste. In the coffee industry, kopi luwak is widely regarded as a gimmick or novelty item. The Specialty Coffee Association of America (SCAA) states that there is a "general consensus within the industry ... it just
Post-consumer waste Post-consumer waste Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are defined in the ISO standard number 14021 (1999). These definitions are the most widely recognized and verified definitions as used by manufacturers and procurement officers worldwide. Quite commonly, it is simply the waste that individuals routinely discard, either in a waste receptacle or a dump, or by littering, incinerating, pouring down the drain, or washing into the gutter. Post-consumer waste