Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Hōtō which are often left in the soup in home-cooked meals. Vegetables differ by season; negi, onions, and potatoes are commonly included during the summer, while taro, carrots, and Chinese cabbage make up the winter ingredients, along with various types of mushrooms such as "shiitake" and "shimeji". Pork or chicken can be included by preference. In terms of nutrition value, hōtō provides large amounts of starch from the noodles and potatoes, and vitamins and fiber from the soup and vegetables. Most hōtō noodles are wider and flatter compared to regular udon noodles. Though it is a hearty meal on its own,