Perry Perry Perry is an alcoholic beverage made from fermented pears, similar to the way cider is made from apples. It has been common for centuries in England, particularly in the Three Counties (Gloucestershire, Herefordshire and Worcestershire); it is also made in parts of South Wales and France, especially Normandy and Anjou. In more recent years, commercial perry has also been referred to as "pear cider", but some organisations (such as CAMRA) do not accept this as a name for the traditional drink. The National Association of Cider Makers, on the other hand, disagrees, insisting that the terms perry and pear
Cider mill The remaining solids after juice extraction is "pomace" or "pommage". Some mills provide custom pressing of a farmer's apples. In this way, apple varieties can be blended to make a cider of mixed juice types, for instance, a combination of sweet and aromatic juices. Various types of apple are recommended for making cider. Alcoholic cider can also be produced and is known as hard cider or applejack. Cider is stored and fermented in wooden barrels, carboys, stainless tanks, or glass jugs. In 19th-century New England, apple farmers paid a mill owner a fee to crush apples into juice. A typical