Yam (vegetable) Yam (vegetable) Yam is the common name for some plant species in the genus "Dioscorea" (family Dioscoreaceae) that form edible tubers. Yams are perennial herbaceous vines cultivated for the consumption of their starchy tubers in many temperate and tropical world regions. The tubers themselves are also called "yams", having numerous cultivars and related species. In parts of the United States and Canada, "yam" is sometimes used to refer to varieties of the unrelated sweet potato ("Ipomoea batatas"). The name, yam, appears to derive from Portuguese "inhame" or Canarian (Spain) "ñame", which derived from West African languages during trade. The main
Varieties of Chinese and traditions that are identifiable to all Chinese, regardless of dialect group. Works cited Varieties of Chinese Chinese, also known as Sinitic, is a branch of the Sino-Tibetan language family consisting of hundreds of local language varieties, many of which are not mutually intelligible. The differences are similar to those within the Romance languages, with variation particularly strong in the more mountainous southeast. These varieties, often called "dialects", have been classified into seven to ten groups, the largest being Mandarin (e.g. Beijing dialect), Wu (e.g. Shanghainese), Min (e.g. Hokkien), and Yue (e.g. Cantonese). Chinese varieties differ most in their phonology,