François Charles Archile Jeanneret languages at Upper Canada College from 1912 to 1913, and joined the staff of the University of Toronto's University College in 1913. From 1926 to 1941, he directed the Ontario Ministry of Education's oral French course for teachers at Quebec City and was honored by Laval University. He was named an Officer d'Academie in 1940 by France, and was later awarded a medal from the French government in 1959 and the Pierre Chauveau Medal from the Royal Society of Canada. When he returned to the University of Toronto, Jeanneret took on several positions, including chairman of the university's School of
Pinot gris name Tokay from non-Hungarian wine. In the case of Alsace, Tokay Pinot Gris was adopted as an intermediate step, with the "Tokay" part to be eliminated in 2007. Many producers had implemented the change to plain Pinot Gris on their labels by the early 2000s, several years before the deadline. Pinot gris was first introduced into Australia in 1832 in the collection of grapes brought by James Busby. In Victoria, wines from the grape are labeled both Pinot gris and Pinot grigio, depending on the sweetness of wine with the drier wines being labeled Pinot grigio. "Grauburgunder" cultivation in Germany