Perry a group of esters that affords them their prominent pear aroma. Another important attribute of perry pears that distinguishes them from cider apples is their relatively higher content ratio of sorbitol to other sugars, such as fructose. Because sorbitol is not readily fermented by yeast, it is not converted to ethanol, and perry therefore tends to have more residual sugar than cider produced from the fermentation of apples. In addition to producing a sweeter beverage, sorbitol also contributes to increased body and a softer mouthfeel in the finished perry. Compared to apples, pear pressing is made more difficult by the
Cider drink similar to Sprite or lemonade. A popular drink in China is called "Apple Vinegar", which is apple juice. Shanxi Province is noted for the "vinegar" produced there. In Japan, The terms or "apple sparkling wine" refer to the alcoholic beverage. Cidre is also used as a marketing term to describe canned or bottled ciders containing a cider widget or ciders which are cold-filtered rather than pasteurised. The term "cidre bouché" applies to higher quality cider sold in champagne-style bottles. Many ciders are sold in corked bottles, but some screw-top bottles exist. Recent economic growth has led to development of