Kopi Luwak tastes bad". A coffee professional cited in the SCAA article was able to compare the same beans with and without the kopi luwak process using a rigorous coffee cupping evaluation. He concluded: "it was apparent that Luwak coffee sold for the story, not superior quality...Using the SCAA cupping scale, the Luwak scored two points below the lowest of the other three coffees. It would appear that the Luwak processing diminishes good acidity and flavor and adds smoothness to the body, which is what many people seem to note as a positive to the coffee.” Tim Carman, food writer for the
Malayan civet the Malay civet includes Indonesia, Malaysia, Brunei, the Philippines and Singapore. In Malaysia, it occurs in Borneo, Banggi Island, Langkawi Island, Penang Island and in Peninsular Malaysia. It is also known from Sumatra. It was introduced to Sulawesi and the Maluku Islands. Museum records indicate that the Malay civet also occurred on the Indonesian islands of Java, Bawal and Telok Pai, and on the Philippine island Leyte. In 2012, an individual was photographed in Singapore. The Malay civet population in the Philippines may have originated in Borneo and colonized Palawan island naturally. It possibly later dispersed to the rest of