Elephant bird to carry off large primates; today, lemurs still retain a fear of aerial predators such as these. Another might be the perception of ratites retaining neotenic features and thus being mistaken for enormous chicks of a presumably more massive bird. The ancient Malagasy name for the bird is vorompatra, meaning "bird of the Ampatres". The Ampatres are today known as the Androy region of southern Madagascar. Like the ostrich, rhea, cassowary, emu, kiwi and extinct moa, "Mullerornis" and "Aepyornis" were ratites; they could not fly, and their breast bones had no keel. Because Madagascar and Africa separated before the ratite
Elephant meat Elephant meat Elephant meat refers to the flesh and other edible parts of elephants. The consumption of elephant meat has likely been a source of food for humans during the entire time of their coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat. A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the