Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Sì (dessert) Sì (dessert) Sì (pronounced , , transcribed as sì in Foochow Romanized) is a traditional spherical dessert made from glutinous rice, eaten in celebration of the Winter Solstice festival in Fuzhou, Fujian Province, China. It is usually produced without filling, in contrast to the tangyuan. The sì is made by grinding glutinous rice into a powder, pressing the powder until almost dry, and then rolling the dry powder into a spherical shape, and finally add fried (even burnt) soybean powder mixed with brown sugar onto the glutinous rice sphere. The pronunciation of 𥻵 is the same as 時 (time, fortune)