Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Tonto (beverage) Tonto (beverage) Tonto is a traditional Ugandan fermented beverage made from bananas. It is also referred to as "mwenge bigere". "Tonto" is made by ripening green bananas in a pit for several days. The juice is then extracted, filtered, and diluted before being mixed with ground and roasted sorghum. This mixture is fermented for two to four days. "Tonto" has an alcohol content ranging from six to eleven percent by volume. The production of "tonto" is a source of income for many families in the banana-growing regions of central and western Uganda. "Global Status Report on Alcohol 2004", World Health