Irish cuisine century saw the emergence of a new Irish cuisine based on traditional ingredients handled in new ways. This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity. Chef and food writer Myrtle Allen - an early protagonist of such attitudes and methods - went on to play a crucial role in their development
Soda Lake (San Bernardino County) Soda Lake (San Bernardino County) Soda Lake (or Soda Dry Lake) is a dry lake at the terminus of the Mojave River in the Mojave Desert of San Bernardino County, California. The lake has standing water during wet periods, and water can be found beneath the surface. Soda Lake along with Silver Lake are what remains of the large, perennial, Holocene Lake Mojave. The waters of the lake, now with no outlet, evaporate and has left alkaline evaporites of sodium carbonate and sodium bicarbonate. Soda Lake is located on the southern side of Interstate 15, and can be seen at