Kopi Luwak proteolytic enzymes which break down the beans' proteins, yielding shorter peptides and more free amino acids. The proteins also undergo non-enzymatic Maillard browning reactions in the later roasting process. Moreover, while inside a civet the beans begin to germinate by malting which also lowers their bitterness. Marcone also conducted an analysis on the volatile compounds which are responsible for the coffee's flavour and aroma, showing that there are significant differences from regular coffee. He concluded that: According to Dr. Davila Cortes, the altered protein structure degrades the effectiveness of the coffee as a diuretic. Few objective assessments of taste are
Waste in the United Kingdom Waste in the United Kingdom It is estimated that 290 million tonnes of waste was produced in the United Kingdom in 2008 but volumes are declining. In 2012 municipal solid waste generation was almost 30 million tonnes, according to Waste Atlas Platform. The National Waste Strategy is a policy of the government, and in particular the Department for Environment, Food and Rural Affairs (Defra), intended to foster a move to sustainability in waste management within Great Britain. Since 1915, food waste has been identified as a considerable problem and has been the subject of ongoing media attention, intensifying with the