Mai Tai Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different. The name was allegedly taken from "maita'i", the Tahitian word for "good" or "excellence", although the drink
Ita Mai Tai Mai Tai; seamounts in the neighbourhood are Butakov in the south, Arirang in the southeast, Zatonskii east, Gramberg northeast and Fedorov north-northwest. Among the rocks found at Ita Mai Tai are alkali basalts, basalts, clays, hawaiites, limestone, muds, picrites, tholeiites, trachytes and trachybasalt; volcanic rocks contain potassium feldspar and plagioclase. The volcanic rocks have been subdivided into a lower tholeiitic subunit and an upper more trachytic unit; there are also compositional differences between various parts of the seamount. Some of the volcanic rocks take the form of breccia, lava, tuffs and tuffites. The limestone takes the form of siltstone, sandstone,