Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Hose's palm civet The otter civet is known to be semiaquatic and has webbed feet; it occurs mainly in lowland rain forest. Hose's palm civet Hose's palm civet ("Diplogale hosei"), also known as Hose's civet, is a viverrid species endemic to the island of Borneo. It is listed on the IUCN Red List as Vulnerable because of an ongoing population decline, estimated to be more than 30% over the last three generations (inferred to be 15 years) and suspected to be more than 30% in the next three generations due to declines in population inferred from habitat destruction and degradation. "Diplogale" is a