Kopi Luwak proteolytic enzymes which break down the beans' proteins, yielding shorter peptides and more free amino acids. The proteins also undergo non-enzymatic Maillard browning reactions in the later roasting process. Moreover, while inside a civet the beans begin to germinate by malting which also lowers their bitterness. Marcone also conducted an analysis on the volatile compounds which are responsible for the coffee's flavour and aroma, showing that there are significant differences from regular coffee. He concluded that: According to Dr. Davila Cortes, the altered protein structure degrades the effectiveness of the coffee as a diuretic. Few objective assessments of taste are
Banded palm civet Banded palm civet The banded palm civet ("Hemigalus derbyanus"), also called the banded civet, is a civet found in the Sundaic region and occurs in peninsular Myanmar, peninsular Malaysia, peninsular Thailand and in Indonesia on the islands of Sipura, Sumatra and Borneo. It is listed as Near Threatened on the IUCN Red List because of its large geographic and elevation range and tolerance to some habitat disturbance. "Hemigalus" is a monospecific genus that was first named and described by the French zoologist Claude Jourdan in 1837. Having roughly the size of a domestic cat, this viverrid measures from 41 to