Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Steckrübeneintopf called "Tokokers" (= "Zugekochtes"). If the meat is smoked, the dish is also called "Rökert" (= "Geräuchertes" or "smoked"). In Schleswig-Holstein the stew is made with pre-cooked sausage ("Kochwurst") and "Kassler" and is known as "Rübenmalheur". For the variant known as "Lübecker National", pork (blade, belly) is preferred. This recipe can also contain onions. In Hamburg the corresponding dish is called "Hamburger National". In Land Hadeln the potatoes are generally replaced by white flour dumplings ("Klüten"), which is why it goes under the name of "Speck und Klüten" ("bacon and dumplings"). Up to the middle of the 20th century as