Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Pea soup ærter" ; Norwegian "ertesuppe"; Scandinavian pea soup is normally cooked with pork – although the meat may sometimes be served on the side – and a typical recipe would also include onions and herbs like thyme and marjoram. In Finland the soup is made of green peas, in Sweden and Denmark yellow peas are used. In Sweden and Finland the soup is usually served with mustard (considered an important part of the dish) on the side, as well as extra (dried) herbs (thyme or marjoram) to be mixed into the soup at the table. The soup is then normally followed