Eton mess as more traditional. A similar dessert is Lancing mess (which uses bananas), served throughout the year at Lancing College in West Sussex, England. The word "mess" may refer to the appearance of the dish, or may be used in the sense of "a quantity of food", particularly "a prepared dish of soft food" or "a mixture of ingredients cooked or eaten together". Eton mess Eton mess is a traditional English dessert consisting of a mixture of strawberries, broken meringue, and whipped double cream. First mentioned in print in 1893, it is commonly believed to originate from Eton College and is
Wheeler's Frozen Dessert Co. abroad, finally opening the Boston shop in May 2008. In June 2009, Del Torro published "The Vegan Scoop", a book of ice cream and dessert recipes that includes the bulk of ice cream flavors sold at Wheeler’s Frozen Dessert Co. Wheeler's Frozen Dessert Co. Wheeler's Frozen Dessert Co. is an ice cream parlor located in Boston, Massachusetts. The store sells ice cream made from blends of coconut, almond, cashew, rice, and soy milks. It is completely dairy-free, and is often marketed to vegan and lactose intolerant consumers. The storefront was founded by self-designated "ice cream designer" and cookbook author Wheeler