Beer style Alcoholic beverages made from the fermentation of sugars derived from non-grain sources are generally not called "beer," despite being produced by the same yeast-based biochemical reaction. Fermented honey is called "mead", fermented apple juice is called "cider", fermented pear juice is called "perry" (sometimes, "pear cider"), fermented plum juice is called "plum jerkum", and fermented grape juice is called "wine". Chinese "jiu" and Japanese "sake" are made using much the same process as beer with one additional step in the fermentation as well as using rice instead of primarily barley malt. Most beer styles fall into types roughly according to
Sedna (beverage) Sedna (beverage) Sedna was an alcoholic beverage made in Belfast, Ireland and sold as a "tonic". In its earlier days it was made from port wine with the addition of extracts of coca leaf, kola nut and beef. From around 1923 its only advertised additive was the kola extract. The brand name was later used in Australia for a similar product, locally produced. Sedna was first manufactured by Snaed Manufacturing Company (later Deans, Logan & Co. Ltd.), of 16 Commercial Court, Belfast, and went on sale in 1897. In 1898 the company had secured 10 outlets, which had grown to