Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Pörkölt Pörkölt Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with "Goulash", a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or "Paprikás" (using only meat, paprika and thick heavy sour cream). The traditional Hungarian stews: "Pörkölt" and "Paprikás" along with the traditional soup "Goulash" are considered to be the national dishes of Hungary. There