Champ (food) Champ (food) Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of spring onions. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as
Hash (food) onions and boiled potatoes and fried in lard. Beetroot and herring may be added, or served as a side dish. Also, a sauce consisting of ground meat that is served with pasta is called Haschee. Hash (food) Hash is a culinary dish consisting of diced or chopped meat, potatoes and spices that are mixed together and cooked by themselves or with other ingredients such as onions. The name is derived from the meaning "to chop". Canned corned beef hash became especially popular in countries such as Britain and France during and after the Second World War as rationing limited the