Wales brith (fruit bread); cawl (a lamb stew); cawl cennin (leek soup); Welsh cakes; and Welsh lamb. Cockles are sometimes served as a traditional breakfast with bacon and laverbread. Although Wales has its own traditional food and has absorbed much of the cuisine of England, Welsh diets now owe more to the countries of India, China and the United States. Chicken tikka masala is the country's favourite dish while hamburgers and Chinese food outsell fish and chips as a takeaway. Wales is often referred to as "the land of song", and is notable for its harpists, male choirs, and solo artists.
Traditional Welsh costume Britain. The unique Welsh hat, which first made its appearance in the 1830s, was used as an icon of Wales from the 1840s. It is likely that the Welsh costume began as a rural costume (with regional variations within Wales) and became recognised as a traditional costume by the wives and daughters of the better-off farmers, who wore it for special occasions and when going to market to sell their produce. From the 1880s, when the traditional costume had gone out of general use, selected elements of it became adopted as a National Costume. From then on it was worn