Alcoholic drink the most common beer is chicha, made from grain or fruits. Beer is the most consumed alcoholic beverage in the world. Cider or cyder ( ) is a fermented alcoholic drink made from any fruit juice; apple juice (traditional and most common), peaches, pears ("Perry" cider) or other fruit. Cider alcohol content varies from 1.2% ABV to 8.5% or more in traditional English ciders. In some regions, cider may be called "apple wine". Mead () is an alcoholic drink made by fermenting honey with water, sometimes with various fruits, spices, grains, or hops. The alcoholic content of mead may range
Cider drink similar to Sprite or lemonade. A popular drink in China is called "Apple Vinegar", which is apple juice. Shanxi Province is noted for the "vinegar" produced there. In Japan, The terms or "apple sparkling wine" refer to the alcoholic beverage. Cidre is also used as a marketing term to describe canned or bottled ciders containing a cider widget or ciders which are cold-filtered rather than pasteurised. The term "cidre bouché" applies to higher quality cider sold in champagne-style bottles. Many ciders are sold in corked bottles, but some screw-top bottles exist. Recent economic growth has led to development of