Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Banded palm civet of white above and below each eye, and the muzzle is darker than the rest of the face. Though it lives in the forests, it spends much of its time on the ground. Banded palm civet The banded palm civet ("Hemigalus derbyanus"), also called the banded civet, is a civet found in the Sundaic region and occurs in peninsular Myanmar, peninsular Malaysia, peninsular Thailand and in Indonesia on the islands of Sipura, Sumatra and Borneo. It is listed as Near Threatened on the IUCN Red List because of its large geographic and elevation range and tolerance to some habitat disturbance.