Perry a group of esters that affords them their prominent pear aroma. Another important attribute of perry pears that distinguishes them from cider apples is their relatively higher content ratio of sorbitol to other sugars, such as fructose. Because sorbitol is not readily fermented by yeast, it is not converted to ethanol, and perry therefore tends to have more residual sugar than cider produced from the fermentation of apples. In addition to producing a sweeter beverage, sorbitol also contributes to increased body and a softer mouthfeel in the finished perry. Compared to apples, pear pressing is made more difficult by the
Virginia Alcoholic Beverage Control Authority Virginia Alcoholic Beverage Control Authority The Virginia Alcoholic Beverage Control Authority (Virginia ABC, or previously known as the Virginia Department of Alcoholic Beverage Control) is one of the eleven public safety agencies under the Secretariat of Public Safety and Homeland Security for the Commonwealth. The agency administers the state's ABC laws (created by the General Assembly) with an emphasis on public service and a focus on protecting citizens by ensuring a safe, orderly and regulated system for convenient distribution and responsible consumption of alcohol. The agency is a leading revenue producer for Virginia. The profits that Virginia ABC contributes—collected from