Mai Tai Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different. The name was allegedly taken from "maita'i", the Tahitian word for "good" or "excellence", although the drink
Phi Tai Hong Thai oral tradition "Phi Tai Hong" are very dangerous for they are usually full of resentment and may easily kill people. The spirit of a person who was assassinated will seek retribution and will eventually threaten and seek to kill the murderers, as well as people that may be close to them when the spirit is active. As a consequence "Phi Tai Hong" are among the most feared ghosts, especially in the form known as "Tai Thang Klom" (ตายทั้งกลม) or "Tai Thong Klom" (ตายท้องกลม), which is the ghost of a woman who died together with her child in her womb.