Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Ukraine fish and mushrooms. Ukrainians also tend to eat a lot of potatoes, grains, fresh, boiled or pickled vegetables. Popular traditional dishes include (boiled dumplings with mushrooms, potatoes, sauerkraut, cottage cheese, cherries or berries), nalysnyky (pancakes with cottage cheese, poppy seeds, mushrooms, caviar or meat), kapuśniak (soup made with meat, potatoes, carrots, onions, cabbage, millet, tomato paste, spices and fresh herbs), borscht (soup made of beets, cabbage and mushrooms or meat), (stuffed cabbage rolls filled with rice, carrots, onion and minced meat) and pierogi (dumplings filled with boiled potatoes and cheese or meat). Ukrainian specialties also include Chicken Kiev and Kiev