Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Wheeler's Frozen Dessert Co. abroad, finally opening the Boston shop in May 2008. In June 2009, Del Torro published "The Vegan Scoop", a book of ice cream and dessert recipes that includes the bulk of ice cream flavors sold at Wheeler’s Frozen Dessert Co. Wheeler's Frozen Dessert Co. Wheeler's Frozen Dessert Co. is an ice cream parlor located in Boston, Massachusetts. The store sells ice cream made from blends of coconut, almond, cashew, rice, and soy milks. It is completely dairy-free, and is often marketed to vegan and lactose intolerant consumers. The storefront was founded by self-designated "ice cream designer" and cookbook author Wheeler