Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Lamb in Chilindrón Lamb in Chilindrón The lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Aragon, Navarra, La Rioja (Spain), and some parts of the Basque County (where it is called "Txilidron"). It is a stew in tomato sauce and vegetables that has lamb meat in pieces. Although nowadays it can be enjoyed throughout the year, its consumption in a traditional way was linked to Spring, and above all, to festive days and pilgrimages. The main aroma that this dish provides comes from the use of peppers and . Depending on the recipe, usually one