Northern Irish cuisine with whole wheat flour which also uses baking soda as a rising agent. It is usually sweetened in contrast to the savoury white soda bread. A soft tray bake cake which gets its name from using Fifteen of each main ingredient (marshmallows, digestive biscuits, cherries). Boxty is mainly found in County Fermanagh, Boxty is a weighty, starchy potato cake made with 50:50 mix of cooked mashed potatoes and grated, strained, raw potato. The most common variety is boiled boxty, also known as hurley, a large round loaf which is boiled whole for several hours, allowed to rest and then sliced
Sodium bicarbonate salt has many related names such as baking soda, bread soda, cooking soda, and bicarbonate of soda. In colloquial usage, the names sodium bicarbonate and bicarbonate of soda are often truncated; forms such as sodium bicarb, bicarb soda, bicarbonate, and bicarb are common. The word "saleratus", from Latin "sal æratus" meaning "aerated salt", was widely used in the 19th century for both sodium bicarbonate and potassium bicarbonate. It is known as one of the E number food additives E500. The prefix "bi" in "bicarbonate" comes from an outdated naming system and is based on the observation that twice as much