Mai Tai Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different. The name was allegedly taken from "maita'i", the Tahitian word for "good" or "excellence", although the drink
What Is the What as much of Dave Eggers in the novel as Deng, unable to tell the two apart, saying "How strange for one man to think that he could write the story of another man, a real living man who is perfectly capable of telling his story himself—and then call it an autobiography." Questions of "expropriation of another man's identity" were addressed by Valentino Achak Deng and Dave Eggers in a discussion about the division between the speaker and the spoken for. After Eggers was approached with the idea, he began to prepare for the novel. He says that at this point,