Kopi Luwak "Washington Post" reviewed kopi luwak available to US consumers and concluded "It tasted just like...Folgers. Stale. Lifeless. Petrified dinosaur droppings steeped in bathtub water. I couldn't finish it." Some critics claim more generally that kopi luwak is simply bad coffee, purchased for novelty rather than taste. Massimo Marcone, who performed extensive chemical tests on the beans, was unable to conclude if anything about their properties made them superior for purposes of making coffee. He employed several professional coffee tasters (called "cuppers") in a blind taste test. While the cuppers were able to distinguish the kopi luwak as distinct from the
Large Indian civet as valid subspecies by 2005: The validity of "Viverra tainguensis" described in 1997 by Sokolov, Rozhnov and Pham Chong from Tây Nguyên in Gia Lai Province in Vietnam has been seriously questioned, and it is now generally considered a synonym of "V. zibetha". These names are questionable, as the species has not been recorded in the areas where languages are spoken: Large Indian civet The large Indian civet ("Viverra zibetha") is a civet native to South and Southeast Asia. It is listed as Least Concern on the IUCN Red List. The global population is considered decreasing mainly because of trapping-driven