Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Carrot and stick the donkey steps forward to bite at the carrot, but of course, as it is attached to the stick, the carrot also moves forward and remains out of reach. Not especially brilliant, the beast repeats the same ineffective strategy ad infinitum, thereby pulling or carrying whatever or whomever it's laden with, until the poor animal collapses from exhaustion. Thus, the metaphor can serve as a visualization of what can sometimes happen in corporate and other settings, with executives "dangling" a promotion, for example (the "carrot") in front of the rank and file in order to get massive amounts of work