Cider amount of sugar in lager or ale. Perry is a similar product to cider made from fermented pear juice. The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common. Modern, mass-produced ciders closely resemble
Jarma (beverage) then be added so that it's more drinkable. Jarma available commercially always contains grain and dairy elements. Jarma (beverage) Jarma (, []) is a cold beverage made from ground grains found in the cuisine of Kyrgyzstan. While related to the fermented drink maksym, it is not fermented, and is instead often mixed with ayran (liquidy yoghurt) to result in a similar fizzy sensation. A commercially produced version of jarma is available from the companies Shoro and Enesay. It is marketed as thirst-quenching and immunity-strengthening (due to its microorganism and vitamin contents), and Shoro produces it without GMO ingredients or preservatives.