Cider include cider. Besides kir and snakebite, an example is Black Velvet in a version of which cider may replace champagne. Cider may also be used to make vinegar. Apple cider vinegar is noted for its high acidity and flavour. Other fruits can be used to make cider-like drinks. The most popular is made from fermented pear juice, known as perry. It is called "poiré" in France and produced mostly in Lower Normandy there. A branded sweet perry known as Babycham, marketed principally as a women's drink and sold in miniature Champagne-style bottles, was once popular but has become unfashionable. Another
Kentucky Office of Alcoholic Beverage Control Board Secretary. As of February 2008, Norman E. Arflack is the office's Executive Director. Kentucky Office of Alcoholic Beverage Control The Kentucky Office of Alcoholic Beverage Control is an agency of the government of the U.S. state of Kentucky, within the state's Department of Public Protection and Environmental and Public Protection Cabinet. The Department was created by the Kentucky General Assembly in 1944 by KRS 241.015 and 241.030. Its mission is to regulate the traffic in alcoholic beverages and enforce applicable laws and regulations. It also combats youth access to alcoholic beverages and tobacco products. The ABC Board comprises an