Irish cuisine century saw the emergence of a new Irish cuisine based on traditional ingredients handled in new ways. This cuisine is based on fresh vegetables, fish (especially salmon and trout), oysters, mussels and other shellfish, traditional soda bread, the wide range of cheeses that are now being made across the country, and, of course, the potato. Traditional dishes, such as Irish stew, coddle, the Irish breakfast, and potato bread have enjoyed a resurgence in popularity. Chef and food writer Myrtle Allen - an early protagonist of such attitudes and methods - went on to play a crucial role in their development
Club soda water in stain removal. Club soda Club soda is a manufactured form of unflavored carbonated water, commonly used as a drink mixer. Potassium bicarbonate and/or potassium sulfate and/or sodium citrate are artificially added to replicate constituents commonly found in natural mineral waters Seltzer water is a similar manufactured carbonated water, but lacks added mineral content. The popular belief that carbonated water is a good remover of clothing stains, particularly those of red wine, is based on hearsay and anecdotal evidence. The dissolved gas in water acts as a temporary surfactant. There is no underlying chemical reason why carbonated water would