Coffee production in Indonesia coffee in Indonesia is picked by hand, whether it is grown by smallholders or on medium-sized estates. After harvest, the coffee is processed in a variety of ways, each imparting its own flavours and aromas to the final product. A small number of Arabica farmers in Sulawesi, Flores and Bali, and almost all Robusta farmers across Indonesia, use the most traditional method of all, dry processing. The coffee cherries are dried in the sun, and then de-hulled in a dry state. Most farmers on Sulawesi, Sumatra, Flores, and Papua use the "giling basah" (or wet hulling) process. In this technique,
Small-toothed palm civet Small-toothed palm civet The small-toothed palm civet ("Arctogalidia trivirgata"), also known as the three-striped palm civet, is a palm civet. It lives in dense forests of southeast Asia, from the Assam district of India to Indochina and the Malay Peninsula and on Sumatra, Bangka, Java, Borneo, and numerous small nearby islands of Indonesia. A monotypic genus, "Arctogalidia" means ‘bear-weasel’ (from ancient Greek "arkto-" ‘bear’ + "galidia" ‘little weasel’). The specific epithet "trivirgata" means ‘three-striped’ in Latin. The small-toothed palm civet is mid-sized by the standards of its family, weighing 2.4 kg (5.3 lbs) and measuring 53 cm (21 in) long