Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Smoked egg Smoked egg Smoked egg is a food that involves the smoking of eggs and fish eggs. Smoked eggs can be prepared with hard boiled eggs that are then smoked, or by smoking uncooked eggs in their shells. Additionally, smoked egg has been defined as a type of hors d'oeuvre of hard boiled eggs that are shelled, marinated and then smoked. Some caviars that are sometimes smoked include cod roe, which is common in Norway, mullet roe and sturgeon roe. Another product is smoked-egg liquor, which can be derived from raw frozen salmon roe. Smoked eggs can be made into smoked