Captain Haddock the Anglo-Dutch Wars. The grandfather of Richard Haddock, also a sea captain, commanded the ship of the line HMS Unicorn during the reign of Charles I. Bianca Castafiore has a difficult time remembering Haddock's name. In "The Castafiore Emerald." she confuses his name with malapropisms such as "Paddock", "Harrock", "Padlock", "Hopscotch", "Drydock", "Stopcock", "Maggot", "Bartók", "Hammock", and "Hemlock". The fictional Haddock remained without a first name until the last completed story, "Tintin and the Picaros" (1976), when the name "Archibald" was suggested. The name appears in Hergé's notes in 1938. According to Philippe Goddin, author of "Hergé - Chronologie d'une
Haddock a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canned. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod. A fresh haddock fillet will be firm and transluscent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of