Rutabaga be augmented with black pepper. Onions are never used. Regionally, neeps are a common ingredient in soups and stews. In England, swede is boiled together with carrots and served either mashed or pureed with butter and ground pepper. The flavored cooking water is often retained for soup, or as an addition to gravy. Swede is an essential vegetable component of the traditional Welsh lamb broth called cawl and Irish stew as eaten in England. Swede is also a component of the popular condiment Branston Pickle. The swede is also one of the four traditional ingredients of the pasty originating in
Khoresh Bademjan is usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth. Gheymeh Bademjan is the other variation made by the addition of fried eggplants instead of fried potatoes, similar to the dish Khoresh Gheimeh (Persian: خورش قیمه; yellow split peas and fried potato stew). Khoresh Bademjan Khoresh Bademjan (Persian: خورش بادمجان) or Khoresh Bādemjān, is a Persian stew of eggplant and tomatoes. Typically this dish is made of fried and skinned eggplants, optional lamb or beef, tomatoes, an acidic component such as sour grape juice or sun dried limes and mild aromatic spices such as