Potato shepherd's pie, bubble and squeak, and bangers and mash. New potatoes may be cooked with mint and often served with butter. The Tattie scone is a popular Scottish dish containing potatoes. Colcannon is a traditional Irish food made with mashed potato, shredded kale or cabbage, and onion; champ is a similar dish. Boxty pancakes are eaten throughout Ireland, although associated especially with the North, and in Irish diaspora communities; they are traditionally made with grated potatoes, soaked to loosen the starch and mixed with flour, buttermilk and baking powder. A variant eaten and sold in Lancashire, especially Liverpool, is made
French butter dish In the 1970s and 1980s, craft potters began producing and marketing the French butter dish throughout the United States at craft fairs and in art boutiques. "French Butter Dish" became the preferred name in the USA around that time and was later adapted by potters in Europe. By the end of the 20th century, French butter dishes became popular enough for manufactured versions to appear. French butter dish A French butter dish is a container used to maintain the freshness and spreadable consistency of butter without refrigeration. This late 19th century French-designed pottery crock has two parts: a base that