Kopi tiam possibly the most common, nasi lemak, or coconut rice (a Malay dish of coconut-flavoured rice, served with sambal chilli paste, egg, and fried anchovies). At kopi tiams (), coffee and tea are usually ordered using a specific vernacular featuring terms from different languages. "Kopi" (coffee) and "teh" (tea) can be tailored to suit the drinker's taste by using the following suffixes when ordering: These are typically chained together to customize a drink order: a "kopi si kosong" will result in a coffee with evaporated milk and no sugar. In Malaysia, as in Singapore, kopitiams are found almost everywhere. However, there
Kopi Luwak has two farms with 200 (in Davao City) and 100 (Iligan City) wild civets. But the archipelago of Indonesia where the famous "kopi luwak" was first discovered and produced is leading in supplying the world market for almost three centuries, where many small-scale civet farms are proliferating in the countryside. Several studies have examined the process in which the animal's stomach acids and enzymes digest the beans' covering and ferment the beans. Research by food scientist Massimo Marcone at the University of Guelph in Ontario, Canada showed that the civet's endogenous digestive secretions seep into the beans. These secretions carry