Northern Irish cuisine and fried, often with bacon. Champ is a made with potatoes when they are mashed with milk and chopped scallions are added. Dulse is a seaweed snack food. Originally, it was harvested by fishermen for income supplementation when fishing was meager. Pasties are made from a mixture of sausage meat, onions, and mashed potato, shaped like a burger and spiced with black pepper. They can be ordered battered from most chip shops. The best known traditional dish in Northern Ireland is the Ulster fry. An Ulster fry, although not originally particularly associated with breakfast time, has in recent decades been
Butter in a Lordly Dish Butter in a Lordly Dish Butter in a Lordly Dish is the name of a half-hour radio play written by Agatha Christie and first performed on the BBC Radio Light Programme on Tuesday 13 January 1948 at 9.30pm on "Mystery Playhouse presents The Detection Club". It was repeated on Friday 16 January at 4.15pm. "Butter in a Lordly Dish" remains one of Christie's least-known works. The title comes from the Bible, at Judges, 5:25 – "He asked water, and she gave him milk; she brought forth butter in a lordly dish", where "he" refers to Sisera, "she" is Jael, and