Kopi tiam Kopi tiam A kopitiam or kopi tiam is a traditional coffee shop mostly found in Malaysia, Brunei, Singapore, and Indonesia patronised for meals and beverages. The word "kopi" is a Hokkien/Mandarin term for "coffee" () and "tiam" is the Hokkien/Hakka term for "shop" (). Menus typically feature simple offerings: a variety of foods based on egg, toast, and kaya, plus coffee, tea, and Milo. "Kopi tiam"s in Singapore are commonly found in almost all residential areas as well as some industrial and business districts in the country, numbering about 2,000 in total. Although most are an aggregate of small stalls
Post-consumer waste Post-consumer waste Post-consumer waste is a waste type produced by the end consumer of a material stream; that is, where the waste-producing use did not involve the production of another product. The terms of pre-consumer and post-consumer recycled materials are defined in the ISO standard number 14021 (1999). These definitions are the most widely recognized and verified definitions as used by manufacturers and procurement officers worldwide. Quite commonly, it is simply the waste that individuals routinely discard, either in a waste receptacle or a dump, or by littering, incinerating, pouring down the drain, or washing into the gutter. Post-consumer waste