Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Pörkölt to Hungarian "Pörkölt", and is also popular in Poland, usually being eaten with potatoes. Pörkölt Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe and the Balkans. Pörkölt is a Hungarian stew with boneless meat, paprika, and some vegetables. It should not be confused with "Goulash", a stew with more gravy or a soup (using meat with bones, paprika, caraway, vegetables and potato or different tiny dumplings or pasta simmered along with the meat), or "Paprikás" (using only meat, paprika and thick heavy sour cream). The traditional Hungarian stews: "Pörkölt" and "Paprikás" along with