Champ (food) Champ (food) Champ ("brúitín" in Irish) is an Irish dish, made by combining mashed potatoes and chopped spring onion with butter, milk, cheese and optionally, salt and pepper. As recently as the mid-20th century it was sometimes made with stinging nettle rather than spring onions but this is rarely seen now. It is simple and inexpensive to produce. In some areas the dish is also called "poundies". Champ is similar to another Irish dish, colcannon, which uses kale or cabbage in place of spring onions. The word champ has also been adopted into the popular Hiberno-English phrases, to be "as
Brindisi prominently into its cuisine. Among the recipes are worth mentioning in particular "Pettole"(fried yeast dough, sweet or savory to taste stuffed maybe with cod or anchovy, with cauliflower or broccoli), "Patani tajedda rice and mussels" (rice, potatoes and mussels), soup, fish, mashed potatoes with fava beans, broad beans and mussels, and "Racana mussels". Almond milk: made by infusing water with the finely chopped almonds and then squeezing the same to expel the "milk". The region of Apulia has entered the milk of almonds in its list of traditional Italian food products . Limoncello: a liquor made from the peel of