Kopi Luwak civets choose which cherries to eat – i.e. those that are most ripe and flawless. Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten. The civet eats the cherries for the fleshy pulp, then in the digestive tract, fermentation occurs. The civet's protease enzymes seep into the beans, making shorter peptides and more free amino acids. Early production began when beans were gathered in the wild from where a civet would defecate as a means to mark its territory. On farms, civets are either caged or allowed to roam within defined boundaries. Coffee berries
Cellular waste product Cellular waste product Cellular waste products are formed as a by-product of cellular respiration, a series of processes and reactions that generate energy for the cell, in the form of ATP. Two examples of cellular respiration creating cellular waste products are aerobic respiration and anaerobic respiration. Each pathway generates different waste products. When in the presence of oxygen, cells use aerobic respiration to obtain energy from glucose molecules. Simplified Theoretical Reaction: CHO + 6O → 6CO + 6HO + ~ 30ATP Cells undergoing aerobic respiration produce 6 molecules of carbon dioxide, 6 molecules of water, and up to 30 molecules