Cider amount of sugar in lager or ale. Perry is a similar product to cider made from fermented pear juice. The flavour of cider varies. Ciders can be classified from dry to sweet. Their appearance ranges from cloudy with sediment to completely clear, and their colour ranges from almost colourless to amber to brown. The variations in clarity and colour are mostly due to filtering between pressing and fermentation. Some apple varieties will produce a clear cider without any need for filtration. Both sparkling and still ciders are made; the sparkling variety is the more common. Modern, mass-produced ciders closely resemble
Virginia Alcoholic Beverage Control Board Virginia Alcoholic Beverage Control Board The Virginia Alcoholic Beverage Control Board is a three-person board that oversees the Virginia Department of Alcoholic Beverage Control. The Board consists of a chairperson and two commissioners who direct all agency operations. Board members are full-time state employees appointed by the Governor of Virginia. The Board is vested with the power to control the possession, sale, transportation and delivery of alcoholic beverages within the Commonwealth, and to establish and operate stores for the sale of distilled spirits. These powers are granted to the Board as a unit, not to any individual member. The Board