Bedfordshire clanger Bedfordshire clanger The Bedfordshire clanger, also called the Hertfordshire clanger, Trowley Dumpling, or simply the clanger, is a dish from Bedfordshire and adjacent counties in England, such as Buckinghamshire and Hertfordshire. It dates back to at least the 19th century. The word "clanger" is related to the dialect term "clung", which Joseph Wright glossed as meaning "heavy", in relation to food. The clanger is an elongated suet crust dumpling, sometimes described as a savoury type of roly-poly pudding. It was traditionally boiled in a cloth like other suet puddings, though some modern recipes use a shortcrust or other pastry and
Cascade filling system filled to the same pressure as tank B and the dispensers are disconnected, after which the control system will close the control valves to switch to its former state. The storage cylinders may be used independently in sequence using a portable transfer whip with a pressure gauge and manual bleed valve, to transfill the receiving cylinder until the appropriate fill pressure has been reached, or the storage cylinders may be connected to a manifold system and a filling control panel with one or more filling whips. Ideally each storage cylinder has an independent connection to the filling panel with a