Captain Haddock thundering typhoons!"" (""Tonnerre de Brest!""; lit.: ""Thunder of Brest""). Haddock uses these two expressions to such an extent that Abdullah actually addresses him as "Blistering Barnacles" (""Mille sabords"" - ""A thousand portholes"" - in the original version). Émile Brami, biographer of Louis-Ferdinand Céline, claimed in a 2004 interview with the French book magazine "Lire" that Hergé took his inspiration from Céline's anti-Semitic pamphlet "" (1937) to create some of Haddock's expressions, as some of them ("aztec," "coconut," "iconoclast," "platypus") appeared explicitly in Céline's book. Captain Haddock was portrayed by Georges Wilson in "Tintin and the Golden Fleece", by Jean Bouise
Haddock a food fish. It is sold fresh or preserved by smoking, freezing, drying, or to a small extent canned. Haddock, along with Atlantic cod and plaice, is one of the most popular fish used in British fish and chips. When fresh, the flesh of haddock is clean and white and its cooking is often similar to that of cod. A fresh haddock fillet will be firm and transluscent and hold together well but less fresh fillets will become nearly opaque. Young, fresh haddock and cod fillets are often sold as scrod in Boston, Massachusetts; this refers to the size of