Captain Haddock oeuvre", it is inspired by the German French-language film "Captain Craddock". In "The Crab with the Golden Claws", Haddock sings one of the film songs, "Les gars de la Marine". At the time of Captain Haddock's introduction to the series in 1940, the character's manners presented a problem to Hergé. As a sailor, Haddock would need to have a very colourful vocabulary, but Hergé could not use any swear words as he knew his audience included children. The solution reportedly came when Hergé recalled how around 1933, shortly after the Four-Power Pact had come into being, he had overheard a
Haddock the fish which have a variety of sizes, i.e., scrod, markets, and cows. Haddock is the predominant fish of choice in Scotland in a fish supper. It is also the main ingredient of Norwegian fishballs ("fiskeboller"). Unlike cod, haddock is not an appropriate fish for salting and preservation is more commonly effected by drying and smoking. The smoking of haddock was highly refined in Grimsby. Traditional Grimsby smoked fish (mainly haddock, but sometimes cod) is produced in the traditional smokehouses in Grimsby, which are mostly family-run businesses that have developed their skills over many generations. Grimsby fish market sources its