Meringue desserts including baked Alaska, bruttiboni, dacquoise, Esterházy torte, Eton mess, floating island, key lime pie, Kyiv cake, lemon meringue pie, macarons, merveilleux, pavlova, Queen of Puddings, sans rival, silvana, Spanische Windtorte, and Zuger Kirschtorte. In some recipes, the meringue may be cooked at a higher temperature for a shorter amount of time, resulting in a soft meringue with slightly browned peaks on top. Another dish is "meringue de angel", which consists of shortbread biscuits layered with meringue and lemon curd, topped off with drizzled lemon glaze. Variations include assorted fruits such as raspberries, peaches, mangoes, cherries, strawberries, blueberries, blackberries, pineapple,
Rocky road (dessert) Rocky road (dessert) Rocky road is a type of biscuit made up of milk chocolate and marshmallow which is usually served in individual portions such as a cupcake or brownie, or in American cuisine, as an ice cream flavor. The origin of the dessert is debated, but the earliest mention of it dates back to 1853 in Australia, where rocky road was supposedly created as a way to sell confectionery that had spoiled during the long trip from Europe, which were mixed with locally-grown nuts and cheap chocolate to disguise the flavour. According to this origin story, the name comes