Indonesian cuisine (coffee mixed with sugar and hot water and poured straight in the glass without separating out the coffee residue) to guests. Since the colonial era of Netherlands East Indies, plantations, especially in Java, were major producers of coffee, tea and sugar. Since then hot and sweet coffee and tea beverages have been enjoyed by Indonesians. Jasmine tea is the most popular tea variety drunk in Indonesia, however recent health awareness promotions have made green tea a popular choice. Usually coffee and tea are served hot, but cold iced sweet tea is also frequently drunk. Kopi Luwak is Indonesian exotic and
Otter civet be responsible for the current rarity of the otter civet. "Cynogale bennettii" is listed in CITES Appendix II. Otter civet The otter civet ("Cynogale bennettii") is a semiaquatic civet native to Thailand, Malaysia, Indonesia and Brunei. It is listed as "Endangered" because of a serious ongoing population decline, estimated to be more than 50% over the past three generations (estimated to be 15 years), inferred from direct habitat destruction, and indirect inferred declines due to pollutants. "Cynogale" is a monospecific genus. The otter civet possesses several adaptations to its habitat, including a broad mouth and webbed feet with naked soles