Fruit wine complications are encountered by a type of Penicillin bacteria that can stop the fermentation and spoil the wine. Great care must be taken to clean and sanitize the fruit. The remainder of the process is straightforward. The US government TTB has a standard for Orange Wine. Fruit wine Fruit wines are fermented alcoholic beverages made from a variety of base ingredients (other than grapes); they may also have additional flavors taken from fruits, flowers, and herbs. This definition is sometimes broadened to include any fermented alcoholic beverage except beer. For historical reasons, mead, cider, and perry are also excluded from
Allegheny County Alcoholic Beverage Tax Allegheny County Alcoholic Beverage Tax The Allegheny County Alcoholic Beverage Tax is a county tax on retail sale of alcoholic beverages within Allegheny County, Pennsylvania. The tax, a 10% levy on served alcohol, was passed by the Allegheny County Council and signed into law by Dan Onorato, Allegheny County's Chief Executive on December 4, 2007. On January 1, 2009, the tax rate was reduced to 7%. The tax is collected at the point of sale by restaurants and bars and is collected by Allegheny County Treasurer on a monthly basis. The funds were dedicated to fund the Port Authority of