Elephant bird that apparently originated from Marco Polo's account of the rukh in 1298, although he was apparently referring to an eagle-like bird strong enough to "seize an elephant with its talons". Sightings of eggs of elephant birds by sailors (e.g. text on the Fra Mauro map of 1467–69, if not attributable to ostriches) could also have been erroneously attributed to a giant raptor from Madagascar. The legend of the roc could also have originated from sightings of such a giant subfossil eagle related to the African crowned eagle, which has been described in the genus "Stephanoaetus" from Madagascar, being large enough
Elephant meat Elephant meat Elephant meat refers to the flesh and other edible parts of elephants. The consumption of elephant meat has likely been a source of food for humans during the entire time of their coexistence. By the beginning of the Middle Palaeolithic, around 120,000 BCE, African societies were hunter-gatherers proficient in exploiting herds of elephants for their meat. A specimen of the now-extinct straight-tusked elephant was discovered in the Ebbsfleet Valley, near Swanscombe. The 400,000-year-old skeleton was found with flint tools scattered around, suggesting the elephant had been cut up by a tribe of the early humans existing at the