Northern Irish cuisine with whole wheat flour which also uses baking soda as a rising agent. It is usually sweetened in contrast to the savoury white soda bread. A soft tray bake cake which gets its name from using Fifteen of each main ingredient (marshmallows, digestive biscuits, cherries). Boxty is mainly found in County Fermanagh, Boxty is a weighty, starchy potato cake made with 50:50 mix of cooked mashed potatoes and grated, strained, raw potato. The most common variety is boiled boxty, also known as hurley, a large round loaf which is boiled whole for several hours, allowed to rest and then sliced
Old-fashioned doughnut invented, but this very likely occurred "after" the cake doughnut was invented. Prior to circa 1829, doughnuts were typically the yeast-risen variety in the U.S. Circa the 1830s, the leaveners baking soda and baking powder began to be available to U.S. consumers, which is around the same time that cake doughnut recipes first appeared in U.S. cookbooks. Primary ingredients in an old-fashioned doughnut include flour, sugar, eggs, sour cream or buttermilk, and leavening agents such as baking powder or baking soda. Additional ingredients may include milk, butter, vanilla extract and salt. The use of buttermilk or sour cream may impart