Soda bread pastry flour (made from soft wheat), which has lower levels of gluten than a bread flour. In some recipes, the buttermilk is replaced by live yogurt or even stout. Because the leavening action starts immediately (compared to the time taken for yeast bread to rise), bakers recommend the minimum amount of mixing of the ingredients before baking; the dough should not be kneaded. Various forms of soda bread are popular throughout Ireland. Soda breads are made using wholemeal, white flour, or both. In Ulster, the wholemeal variety is usually known as "wheaten bread" and is normally sweetened, while the term
Buttermilk Creek (Susquehanna River) System is 1198508. In the mid-1800s, the watershed of Buttermilk Creek was mostly wild and sparsely populated. However, there was a small village at the creek's mouth, with some flour mills and a factory. The area in the vicinity of Buttermilk Falls is now developed, with a village known as Falls being located at the creek's mouth. In the early 1900s, the main industries in the watershed of Buttermilk Creek included agriculture and a summer resort. Major settlements in the watershed at this time included Mill City, Falls, and Lake Winola. Their populations were 415, 155, and 60, respectively. A