Cawl "caldo", with the senses of broth or gravy. Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national
Khoresh Bademjan is usually made with fresh sour grapes or verjuice and has a thinner and aromatic broth. Gheymeh Bademjan is the other variation made by the addition of fried eggplants instead of fried potatoes, similar to the dish Khoresh Gheimeh (Persian: خورش قیمه; yellow split peas and fried potato stew). Khoresh Bademjan Khoresh Bademjan (Persian: خورش بادمجان) or Khoresh Bādemjān, is a Persian stew of eggplant and tomatoes. Typically this dish is made of fried and skinned eggplants, optional lamb or beef, tomatoes, an acidic component such as sour grape juice or sun dried limes and mild aromatic spices such as