Mai Tai is usually spelled as two words, sometimes hyphenated or capitalized. Most current recipes for Mai Tais based on Trader Vic's 1944 recipe include rum, lime juice, orgeat syrup, and orange liqueur (typically orange curaçao). Variants may include orange and grapefruit juices, bitters, grenadine, falernum, and so on. Various books from Victor Bergeron described using rum from Jamaica as well as from Martinique, which in modern usage is a Rhum Agricole. As noted in Smuggler's Cove from Martin Cate and Rebecca Cate, the Martinique rums used by Bergeron in the 1950s were most certainly not agricole rums. The Mai Tai became
Ita Mai Tai southeastern side. The outer slopes of the seamount have a step-like appearance and feature radial grabens formed presumably by subsidence. At their foot, sediments descending from the seamount have formed talus deposits. The seamount has several rift zones crosscut by dykes and sills and features an "L"-shaped ridge to the west with a width of . South of the "L"-shaped ridge lies another seamount which is also considered to be part of Ita Mai Tai; it is uneroded and features parasitic vents. The ridge that connects the two may be the western edge of a collapse caldera. This wide and