Cawl Cawl Cawl () is a Welsh dish. In modern Welsh language, the word is used to refer to any soup or broth. In English language, it is used to refer to a traditional Welsh soup, usually referred to as "cawl Cymreig" in Welsh. Historically, ingredients tended to vary, but the most common recipes are with lamb or beef with leeks, potatoes, swedes, carrots and other seasonal vegetables. Cawl is recognised as a national dish of Wales. With recipes dating back to the fourteenth century, cawl is widely considered to be the national dish of Wales. Cawl was traditionally eaten during
Better Made Potato Chips as Cross & Peters Company. That same year, Peter and Cross launched their first and only brand of potato chips: Better Made. At the time, there were 31 potato chip companies in the City of Detroit In 1937, workers at the company unionized and pay increased to 40 cents per hour. With sales up, the company moved to its current location on Gratiot Avenue on the east side of Detroit in 1955. New and improved fryers cooked up to 100 pounds of potato chips at a time. In 1955, wavy and rigid potato chips were introduced, and in the 1960s,