Mai Tai Mai Tai The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice, associated with Polynesian-style settings. Victor J. Bergeron claimed to have invented the Mai Tai in 1944 at his restaurant, Trader Vic's, in Oakland, California. Trader Vic's rival, Don the Beachcomber, claimed to have created it in 1933 at his then-new bar named for himself (later a famous restaurant) in Hollywood. Don the Beachcomber's recipe is more complex than that of Vic's and tastes quite different. The name was allegedly taken from "maita'i", the Tahitian word for "good" or "excellence", although the drink
Ita Mai Tai motivated in part by technical problems in the drilling equipment. The Pacific Ocean seafloor is characterized by a striking contrast between the relatively flat floor of the Eastern Pacific and the Western Pacific whose seafloor is dotted by oceanic plateaus and seamounts. These structures may have formed on top of large Cretaceous uplift episodes, moving hotspots, mid-ocean ridges and transform faults. Ita Mai Tai is considered to be part of the Magellan Seamounts, a chain of seamounts that extends northwest away from this seamount, and one of their best studied members. The activity of the Magellan Seamounts has been attributed