George Bednar NFL game. Bednar became the marketing/sales director for McKesson Imports Company. Bednar marketed the Harvey Wallbanger cocktail in the early 1970s by suggesting bartenders on America's West Coast promote the cocktail. During this time, McKesson hired graphic artist Bill Young to develop a "Harvey Wallbanger" character to market the drink, which tends to negate the attribution of the drink and its name to bartender Donatao "Duke" Antone. Various authors have speculated that Bednar may have commissioned recipe for the drink itself from Antone, or developed it internally. The drink is composed of vodka, orange juice and Galliano liqueur, then a
Orange juice Juice, 0.03% of recoverable oil is permitted. Deoiling through the use of vacuum distillation is the mechanism used to regulate the amount of peel oil in the juice. Condensation separates the oil and the aqueous distillate, which is returned to the juice. The next step is one of the most vital in the processing of orange juice. Pasteurization is important in destroying naturally occurring enzymes that are associated with deterioration of the juice. Pectinesterase is infamous for its deteriorative activity in orange juice. In the pasteurization process, the juice is generally rapidly heated to 197 °F for about 40 seconds.