Grenadine mix both modern and classic cocktails, such as the Tequila Sunrise, original (1920s) Sea Breeze, or (pastis with grenadine). Grenadine is also a popular ingredient in some non-alcoholic drinks, such as the Roy Rogers, pink lemonade and Shirley Temple cocktails, or simply by mixing the syrup with cold water in a glass or jug, sometimes with ice. Pomegranate syrup found in most Middle Eastern groceries is made with pomegranate concentrate and sugar, and serves as an authentic grenadine. Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a
Glucose syrup Glucose syrup Glucose syrup, also known as confectioner's glucose, is a syrup made from the hydrolysis of starch. Glucose is a sugar. Maize (corn) is commonly used as the source of the starch in the US, in which case the syrup is called "corn syrup", but glucose syrup is also made from potatoes and wheat, and less often from barley, rice and cassava. Glucose syrup containing over 90% glucose is used in industrial fermentation, but syrups used in confectionery contain varying amounts of glucose, maltose and higher oligosaccharides, depending on the grade, and can typically contain 10% to 43% glucose.