Alexander (cocktail) whiskey and Bénédictine. It is unclear whether or not this has any relation to the cream-based version. Alexander (cocktail) The Alexander is a cocktail consisting of some form of alcohol, Cocoa Liqueur (Crème de cacao), and cream. Alexander Cocktail Twist of orange peel. Stir and serve. Alexander Cocktail Shake well in a mixing glass with cracked ice, strain and serve. The most common variation of the Alexander is the Brandy Alexander, made with brandy. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa) for gin, and a Blue Alexander substitutes blue Curaçao for crème de cacao. Other variations exist.
Tert-Butyl alcohol Tert-Butyl alcohol tert"-Butyl alcohol (TBA), also called tert"-butanol or "t"-butanol, is the simplest tertiary alcohol, with a formula of (CH)COH (sometimes represented as "t"-BuOH). It is one of the four isomers of butanol. "tert"-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor. It is miscible with water, ethanol and diethyl ether. "tert"-Butyl alcohol has been identified in beer and chickpeas. It is also found in cassava which is used as fermentation ingredient in certain alcoholic beverages. "tert"-Butyl alcohol is derived commercially from isobutane as a coproduct of propylene oxide production. It can also