Kitchen garden medieval period, monks and nuns acquired this medical knowledge and grew the necessary herbs in specialised gardens. Typical plants in a witches' garden are: rosemary, sage, parsley, mint, catnip, henbane, marjoram, thyme, rue, angelica, bay, oregano, dill, aloe, arnica, chives, and basil. Basil is especially common in these gardens as a strong protection herb. It is said, "Where basil grows, no evil goes!" and "Where basil is, no evil lives!" Kitchen garden "Kailyard redirects here. For the grouping of Scottish literature see Kailyard school" The traditional kitchen garden, also known as a potager (in French, "jardin potager") or in Scotland
Kitchen to cook side dishes and as a heat source. The kitchen remained largely unaffected by architectural advances throughout the Middle Ages; open fire remained the only method of heating food. European medieval kitchens were dark, smoky, and sooty places, whence their name ""smoke kitchen"". In European medieval cities around the 10th to 12th centuries, the kitchen still used an open fire hearth in the middle of the room. In wealthy homes, the ground floor was often used as a stable while the kitchen was located on the floor above, like the bedroom and the hall. In castles and monasteries, the