History of saffron History of saffron Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ("Crocus sativus"), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine. The saffron crocus is a genetically monomorphic clone native to Southwest Asia; it was probably first cultivated in or near Persia. The wild precursor of domesticated saffron crocus was likely "Crocus cartwrightianus",
St Mary the Virgin, Saffron Walden St Mary the Virgin, Saffron Walden St Mary the Virgin is the parish church of Saffron Walden, Essex. It is the largest non-cathedral church in Essex with an overall length of and the spire, high, which is the tallest in Essex. It was designated as a Grade I listed building in 1951. A Norman church was recorded in 1130, which in turn had replaced an earlier wooden structure. The building as it currently stands dates predominantly from a rebuilding between 1250 and 1258, with a further rebuilding in the Perpendicular style begun in about 1450, the latter stages supervised by