Carbonara by troops from the United States. It was included in Elizabeth David's "Italian Food", an English-language cookbook published in Great Britain in 1954. Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the
Baji (food) more times, each time using a form of “you” that indicates a lowering of her social status. This ceremony reiterates the fact that the woman’s social ranking has dropped far below its original status. It is usually consumed during the daytime with lentil or other vegetables with soup. It is the main food served in Newari feasts. The red type is considered better type. Samaybaji is specially consumed in Newari Festivals. Liquified baji is also used in Chinese folk medicine as an aphrodisiac. Baji (food) Baji (Nepal Bhasa: बजि, , "chiura", English: flattened rice) is a type of beaten rice