Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Carpodetus serratus Carpodetus serratus Carpodetus serratus is an evergreen tree with small ovate or round, mottled leaves with a toothy margin, and young twigs grow zig-zag, and fragrant white flowers in 5 cm panicles and later black chewy berries. It is an endemic of New Zealand. Its vernacular names used in New Zealand are putaputawētā, marbleleaf and bucket-of-water-tree. It is found in broadleaf forest in both North, South and Stewart Islands. It flowers between November and March, and fruits are ripe from January to February. Marbleleaf is small tree of up to 10 m in height. It develops a slender trunk of