Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Ilchester Cheese Company Ilchester Cheese Company The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset. The Ilchester brands are part of Norseland, a subsidiary of Norwegian dairy company Tine SA. Ilchester do not actually manufacture any cheese from scratch, but specialise in blending a variety of British cheeses with other ingredients, such as beer and fruit. Notable Ilchester cheeses include Applewood, a smoke-flavoured Cheddar cheese, and Five Counties, which is a sandwich of five layers of different English cheeses. In 1962 Ken Seaton, a hotelier in Ilchester, Somerset, England, tried combining cheese with chives, Worthington E Bitter beer and a