Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Bloody Mary (cocktail) Virgin Mary, the Caesar, and the michelada. Fernand Petiot claimed to have invented the Bloody Mary in 1921, well before any of the later claims, according to his grand-daughter. He was working at the New York Bar in Paris at the time, which later became Harry's New York Bar, a frequent Paris hangout for Ernest Hemingway and other American migrants. The original cocktail is said to have been created on the spur-of-the-moment, according to the bar's own traditions, consisting only of vodka and tomato juice. Harry's Bar also claims to have created numerous other classic cocktails, including the White Lady