Juniper berry Juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially "Juniperus communis", are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers. All juniper species grow berries, but some are considered too bitter to eat. In addition to "J. communis", other edible species include "Juniperus drupacea", "Juniperus phoenicea",
Tropical Evergreen forests of India where there is less rainfall. These forests contain several tree species of great commercial significance (e.g. Indian rosewood "(Dalbergia latifolia)", Malabar Kino "(Pterocarpus marsupium)", teak "(Tectona grandis)" and Indian laurel "(Terminalia crenulata)"), but they have now been cleared from many areas. In the evergreen forests, there is an enormous number of tree species; at least 60 percent of the trees of the upper canopy are of species which individually contribute not more than one percent of the total number. Clumps of bamboo occur along streams or in poorly drained hollows throughout the evergreen and semi-evergreen forests of south-west India, probably