Juniperus communis to the chased girls. Its astringent blue-black seed cones, commonly known as "juniper berries", are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly. They are generally used to enhance meat with a strong flavour, such as game, including game birds, or tongue. The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). In Finland, juniper is used
Whitley Neill Gin a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy. The gin, distilled in Liverpool, England, is sold in a distinctive matte black bottle with a stylised baobab tree on as its logo. It was recently redesigned in 2013. https://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10889693/World-Gin-Day-five-of-the-best-gins-to-buy.html Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall