Brompton cocktail of opioids both to combat the somnolence from the painkillers and to boost their pain-killing ability. However, a 1979 study in the "Canadian Medical Association Journal" found no statistically significant advantage in pain suppression, confusion, nausea, or drowsiness to the Brompton mixture versus a solution of morphine. Brompton cocktail Brompton cocktail — sometimes called a Brompton mixture, Brompton's cocktail — is an elixir meant for use as a pain suppressant, and dosed for prophylaxis. Made from morphine or diacetylmorphine (heroin), cocaine, highly-pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to
Tert-Butyl alcohol Tert-Butyl alcohol tert"-Butyl alcohol (TBA), also called tert"-butanol or "t"-butanol, is the simplest tertiary alcohol, with a formula of (CH)COH (sometimes represented as "t"-BuOH). It is one of the four isomers of butanol. "tert"-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor. It is miscible with water, ethanol and diethyl ether. "tert"-Butyl alcohol has been identified in beer and chickpeas. It is also found in cassava which is used as fermentation ingredient in certain alcoholic beverages. "tert"-Butyl alcohol is derived commercially from isobutane as a coproduct of propylene oxide production. It can also