Cullen skink which has developed the secondary meaning of a soup, especially one made from these. The word "skink" is ultimately derived from the Middle Dutch "schenke" "shin, hough" (cognate with the English word "shank" and German "Schenkel", 'thigh', and "Schinken", 'ham'). It has no etymological connection with its homonym "skink", meaning a lizard belonging to the infraorder Scincomorpha. Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the
Afang (soup) Nigeria. Afang soup is very nutritious and cost of preparation can be adaptable based on family needs. Ingredients used to prepare Afang includes beef, fish, palm oil, crayfish, pepper, Shaki (beef tripe), waterleaf,okazi leaf, onion, periwinkle salt and some other seasonings. Afang (soup) Afang Soup is a vegetable soup that originates from the Efik people of the Efuk kingdom in Cross River State and the Ibibio People of Akwa Ibom in South South Nigeria. It is a dish popularly known by Nigerians and also some parts of Africa, it is especially popular among the Ibibio, the Anang and the Ndoki