Battle of the Tugela Heights Battle of the Tugela Heights The Battle of Tugela (or Thukela) Heights, consisted of a series of military actions lasting from 14 February through 27 February 1900 in which General Sir Redvers Buller's British army forced Louis Botha's Boer army to lift the Siege of Ladysmith during the Second Boer War. Buller's army had made three earlier attempts to raise the Boer siege of Ladysmith. The battles of Colenso, Spion Kop and Vaal Krantz each resulted in embarrassing British defeats at the hands of Botha's army of Boer irregulars. In three months, British casualties rose to 3,400 men while Boer
British military rations during the French and Indian War in storage. At worst only flour was issued, and the soldiers had to use it as best they could; either mixing it into the heavy soup or by making firecakes. British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase. During field conditions, the energy content tended to be too small. Colonial rations for provincial troops generally