Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Ministry of Agricultural, Food and Forestry Policies (Italy) at the Palazzo dell'Agricoltura in Rome, produces and co-ordinates government policy on agriculture, forests, food and fisheries at national, European and international level. The current Minister of Agricultural, Food and Forestry Policies is Gian Marco Centinaio. The Comando Carabinieri Politiche Agricole is the department of the Arma dei Carabinieri which develops extraordinary controls on : Corpo Forestale dello Stato (CFS; Italian for State Forestry Department) Ministry of Agricultural, Food and Forestry Policies (Italy) The Ministry of Agricultural, Food and Forestry Policies, or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste