Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Flavour (particle physics) chiral symmetry breaking with the formation of a chiral condensate. Other phases of QCD may break the chiral flavour symmetries in other ways. Some of the historical events that led to the development of flavour symmetry are discussed in the article on isospin. Flavour (particle physics) In particle physics, flavour or flavor refers to the "species" of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with "flavour quantum numbers" that are assigned to all subatomic particles. They can also be described by some of the family symmetries proposed