Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
The Cheese Shop, Louth The Cheese Shop, Louth The Cheese Shop, Louth is an artisan delicatessen situated in Louth, England, known for its large selection of artisan foods, especially cheese. The Cheese Shop has been featured in national newspapers such as "The Daily Telegraph" and its magazine and "The Guardian", local radio and television on BBC Lincolnshire and BBC Look North, and national television episodes in "The Hairy Bikers' Food Tour of Britain". The shop supplies public houses and restaurants in the surrounding area, and stocks locally produced cheeses, including Lincolnshire Poacher and Lincolnshire Red, and Cote Hill Blue and Yellow cheeses. In 2011