Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
Flavour (particle physics) , which is − for the three charged leptons (i.e. electron, muon and tau) and + for the three associated neutrinos. Each doublet of a charged lepton and a neutrino consisting of opposite are said to constitute one generation of leptons. In addition, one defines a quantum number called weak hypercharge, , which is −1 for all left-handed leptons. Weak isospin and weak hypercharge are gauged in the Standard Model. Leptons may be assigned the six flavour quantum numbers: electron number, muon number, tau number, and corresponding numbers for the neutrinos. These are conserved in strong and electromagnetic interactions, but