History of saffron Journal articles Miscellaneous History of saffron Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ("Crocus sativus"), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine. The saffron crocus is a genetically monomorphic clone native to Southwest Asia; it was probably first cultivated in or near Persia. The wild precursor of domesticated saffron crocus was
The Saffron Swastika The Saffron Swastika The Saffron Swastika: The Notion of "Hindu Fascism" is a book written by Koenraad Elst in which he argues against the idea that the Bharatiya Janata Party (BJP) or the Rashtriya Swayamsevak Sangh are fascist in ideology. It discusses his views on the concepts of Hindutva and Hindu nationalism, and was published as two volumes in 2001. In the foreword, he writes about such allegations that Elst tries to show that personalities like Veer Savarkar or Golwalkar were not fascist or racist and also writes in detail about Savitri Devi. Other topics that are treated by Elst