History of saffron History of saffron Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ("Crocus sativus"), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine. The saffron crocus is a genetically monomorphic clone native to Southwest Asia; it was probably first cultivated in or near Persia. The wild precursor of domesticated saffron crocus was likely "Crocus cartwrightianus",
Timeline of the Saffron Revolution basic needs and the urgent necessity to address the deteriorating humanitarian situation in the country," Mr Petrie's statement said, 24 October, United Nations Day. Timeline of the Saffron Revolution This article details the chronology of events in the 2007 Burmese anti-government protests. Prior to the summer protests, there had been growing unease in the population regarding the economic distress of the country which has stagnant economic growth and is ranked among the 20 poorest countries in the world according to the United Nations. Many, including the United Nations have blamed the economic problems on the inept leadership of the military