Saffron rice Saffron rice Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients. Saffron rice is a dish in the cuisine of Seychelles. In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, vegetable bouillon, ghee, and bay leaves. In Iran, India, and Pakistan, sweet saffron rice called "zarda" is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and
Saffron Walden hymn tunes, which he often named after his favourite places. In alphabetical order: Saffron Walden is twinned with: The Hundred Parishes Saffron Walden Saffron Walden is a market town in the Uttlesford district of Essex, England, north of Bishop's Stortford, south of Cambridge and north of London. It retains a rural appearance and some buildings from the medieval period. The 2001 parish population of 14,313 had risen to 15,504 by the 2011 census. Archaeological evidence suggests continuous settlement on or near the site of Saffron Walden from at least the Neolithic period. It is believed that a small Romano-British settlement