Whitley Neill Gin Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall & the last in a long line of distillers. It is produced in small batches in an antique copper pot still, and contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Most recently, Whitley Neill has won
Flavour (particle physics) chiral symmetry breaking with the formation of a chiral condensate. Other phases of QCD may break the chiral flavour symmetries in other ways. Some of the historical events that led to the development of flavour symmetry are discussed in the article on isospin. Flavour (particle physics) In particle physics, flavour or flavor refers to the "species" of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with "flavour quantum numbers" that are assigned to all subatomic particles. They can also be described by some of the family symmetries proposed