Saffron noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and "khoresh" of Iran, the Milanese "risotto" of Italy, the "paella" of Spain, the "bouillabaisse" of France, to the "biryani" with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the "Golden Ham", a precious dry-cured ham made with saffron from San Gimignano. Common saffron substitutes include safflower
Saffron (color) faith and chivalry respectively. Sarvepalli Radhakrishnan, who later became India's first Vice President and second President, described the significance of the Indian National Flag as follows: Homer's "Iliad" : "Now when Dawn in robe of saffron was hastening from the streams of Okeanos, to bring light to mortals and immortals, Thetis reached the ships with the armor that the god had given her." (19.1) Virgil's "Aeneid" : Displayed at right is the color "rajah". Rajah is a bright deep tone of saffron. Saffron (color) Saffron is an orange color, resembling the color of the tip of the saffron crocus thread,