Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Galicia (Spain) the greatest examples of Romanesque churches in Galicia are the Cathedral of Santiago de Compostela, the Ourense Cathedral, Saint John of Caaveiro, Our Lady Mary of Cambre and the Church of San Xoán of Portomarín among others. Galician cuisine often uses fish and shellfish. The "empanada" is a meat or fish pie, with a bread-like base, top and crust with the meat or fish filling usually being in a tomato sauce including onions and garlic. "Caldo galego" is a hearty soup whose main ingredients are potatoes and a local vegetable named grelo (Broccoli rabe). The latter is also employed in