Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Leticia, Amazonas Nukak. Although the inhabitants commonly eat the same things each week, a wide variety of food is available in Leticia. Dishes specific to each of Colombia's regions are made here. For example, people make Sancocho, a hearty soup, with regional variations in different parts of Colombia. But even within regions, each family has its own recipe. Leticia's cuisine includes Brazilian and Peruvian influences. Common staples in Leticia include river fish, domestic (and occasionally wild) meat, rice, locally-grown vegetables and potatoes. Meals are usually cooked over a wood-fired stovetop in a pan. A typical Sunday meal might comprise grilled meats, cooked