Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Frankfurt kitchen to minimise the number of steps needed when working in the kitchen. The sliding door also helped minimise the walking distance between the kitchen and the table in the adjacent room. Dedicated, labelled storage bins for common ingredients such as flour, sugar, rice and others were intended to keep the kitchen tidy and well-organised; the workspace had an integrated, removable "waste drawer" such that scraps could just be shoved into it while working and the whole thing emptied at once afterwards. Because conventional kitchen furniture of the time fit neither the new workflows nor the narrow space, the Frankfurt kitchen