Pasta all'Ortolana Pasta all'Ortolana Pasta all'Ortolana is an Italian dish made by cooking various different vegetables before mixing them together with pasta ( translates "Greengrocer"). The recipe does not state a specific type of pasta, so it can be made with Fusilli, Fettuccine, Penne, Rigatoni, Farfalle or any other type of short Pasta. The vegetables used in the process are generally carrots, onions, leeks, garlic, zucchini, celery, yellow and red capsicum, cherry tomatoes and eggplants. Vegetables have to be washed and cleaned before slicing them in small strips (apart from the celery that needs to be chopped in even smaller pieces). The
Italian New Zealanders the Dante Alighieri Society and is celebrated yearly in Auckland. The festival includes Italian food, drink, live music and entertainment. Italian New Zealanders Italian New Zealanders are New Zealanders of Italian descent or Italian-born people who reside in New Zealand. The 2013 Census counted 3,795 New Zealanders of Italian descent. Italian-New Zealander culture is prominent across Aotearoa New Zealand, with the culture influencing New Zealand's art, food and drink, and film industry- similar to that of Italian Australian culture. Italians live in all regions of New Zealand, with the two most common regions being the Auckland Region and the Wellington