Caves of the Mendip Hills then rising up a fracture in the rock. Few caves on the Mendip Hills are more than deep or a few kilometres in length, (with some notable exceptions, such as Swildon's Hole which is over long), but a number are complex with several levels of passages which have been abandoned by the water, for example those around Cheddar. The catchment area of the Cheddar Yeo, which rises in Gough's Cave, measures . Dye marking shows that some of the water travels underground for up to , taking up to 14 days to reach Cheddar. When Banwell Bone Cave was discovered
Caves of Faribault Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the first commercial manufacturer of blue cheese in the United States, opened in Faribault. The company took advantage of natural and man-made riverbank, sandstone caves to mature its products. Treasure Cave helped Minnesota become the key center of blue cheese production during World War II. Although