Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Dutch Oven Stakes. Dutch Oven was a brown mare with a white strip and two white heels. She was described as a "delicate" filly which had trouble maintaining weight and was subject to great variability in her racing performance. The name "Dutch Oven" resulted from a play on her parents' names and while credited at the time for being "neatly named", the choice was later assessed by historian Laura Thompson to be "possibly the least meaningful name ever given to a classic winner." Dutch Oven was trained by Mathew Dawson at Newmarket. On 5 July at the Newmarket meeting, Dutch Oven ran