Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
In the Kelvinator Kitchen In the Kelvinator Kitchen In the Kelvinator Kitchen was a NBC Television Network series which aired from 21 May 1947 to 30 June 1948. The series was a cooking show sponsored by Kelvinator, and the appliances used on the show were from that company. In her book "Encyclopedia of Kitchen History", Mary Ellen Snodgrass cited the program as "the first commercial network series and first televised cooking show on the air." Alma Kitchell (1893-1996) was the host, and Ray Forrest the announcer, on this series. Each episode was 15 minutes long and aired Wednesdays at 8:30pm ET. The program originated