Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Convection oven the speed of a microwave oven and the browning ability of a convection oven. An air fryer is a smaller countertop convection oven designed to fry foods by using hot air circulating around the food with a convection fan. A combi steamer is an oven that combines convection functionality with superheated steam to cook foods even faster and retain more nutrients and moisture. Industrial convection ovens can be very large-sized, and are typically used for manufacturing various items. Convection oven A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans