Swildon's Hole through route discovered on the Mendip Hills. Following a number of months of digging and blasting, the link was made in 1996 at the top of the Cowsh Avens Series, a climb above Sump 4. The water in the cave resurges in Wookey Hole Caves. This was first demonstrated (by pouring dye into the water) by Graham Balcombe and Jack Sheppard of the Cave Diving Group, who first passed Sumps 1 and 2 in the 1930s. Swildon's Hole Swildon's Hole is an extensive cave in Priddy, Somerset. At in length, it is the longest cave on the Mendip Hills. It
Caves of Faribault Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the first commercial manufacturer of blue cheese in the United States, opened in Faribault. The company took advantage of natural and man-made riverbank, sandstone caves to mature its products. Treasure Cave helped Minnesota become the key center of blue cheese production during World War II. Although