Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
Convection oven the speed of a microwave oven and the browning ability of a convection oven. An air fryer is a smaller countertop convection oven designed to fry foods by using hot air circulating around the food with a convection fan. A combi steamer is an oven that combines convection functionality with superheated steam to cook foods even faster and retain more nutrients and moisture. Industrial convection ovens can be very large-sized, and are typically used for manufacturing various items. Convection oven A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans