Palestinian cuisine a variety of leaf vegetables, primarily grape leaves, cabbage leaves and less often chard. "Mahshi" requires delicacy and time—the main reason it is prepared before the day it is cooked and served. Many female family members participate in the rolling and stuffing of the vegetables, relaxing the amount of individual effort required, with great attention to detail. "Waraq Dawali" (stuffed grape leaves), is a "mahshi" meal reserved for large gatherings. The grape leaves are normally wrapped around minced meat, white rice and diced tomatoes, however meat is not always used. Dawali is an excellent representation of the attention to detail
Greek cuisine lentil soup, fasolada, retsina (white or rosé wine flavored with pine resin) and pasteli (candy bar with sesame seeds baked with honey); some to the Hellenistic and Roman periods: loukaniko (dried pork sausage); and Byzantium: feta cheese, avgotaraho (cured fish roe) and paximadi (traditional hard bread baked from wheat, barley and rye). There are also many ancient and Byzantine dishes which are no longer consumed: porridge as the main staple, fish sauce, and salt water mixed into wine. Many dishes entered Greek cuisine from Ottoman cuisine: moussaka, tzatziki, yuvarlakia, keftethes, boureki, and so on. Distinct from the mainstream regional cuisines