Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Caerphilly cheese cheesemakers in Caerphilly making the cheese for which the town is known. Realising this, Castle Dairies began making the cheese shortly after they opened in the town. Rather than using factory methods, they use the pre-war production techniques by hand. They won a gold and a bronze award at the British Cheese Awards in 2000. Caerphilly cheese was one of nine Welsh products considered by the British Government in July 2015 as candidates for name protection under the Geographical indications and traditional specialities in the European Union rules. It was the only cheese considered as a candidate on the list.