Priddy Caves Priddy Caves Priddy Caves () is an Area: 67.6 hectare (167.0 acre) geological Site of Special Scientific Interest at Priddy in the Mendip Hills, Somerset, notified in 1965. The entrance to St Cuthbert's Swallet is incorporated in the adjacent Priddy Pools SSSI. The Priddy Caves System contains about 16km of surveyed cave passages divided between a number of major and minor networks. All the caves are sink hole systems, fed by sink holes at the ground surface. In all the caves the detailed disposition and form of the passages can be seen clearly to have followed marked lines of natural
Caves of Faribault Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the first commercial manufacturer of blue cheese in the United States, opened in Faribault. The company took advantage of natural and man-made riverbank, sandstone caves to mature its products. Treasure Cave helped Minnesota become the key center of blue cheese production during World War II. Although