Dolma from the local mulberry trees. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. A modern Israeli recipe has a meat-filled variant served in a pomegranate sauce with dried cherries. In Persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. In Armenia, it is called Lenten Dolma or Pasuts Tolma
Metal leaf Metal leaf A metal leaf, also called composition leaf or schlagmetal, is a thin foil used for decoration. Metal leaves can come in many different shades. Some metal leaves may look like gold leaf but does not contain any real gold. This type of metal leaf is often referred to as imitation leaf. Metal leaves are usually made of gold (including many alloys), silver, copper, aluminium, brass (sometimes called "Dutch metal" typically 85% Copper and 15% zinc) or palladium, sometimes also platinum. Vark is a type of silver leaf used for decoration in Indian cuisine. Goldbeating, the technique of producing