Cheese ripening the cheese by fungi to occur. Mould-ripened cheeses ripen faster than hard cheeses, in weeks as opposed to the typical months or even years. This is because the fungi used are more biochemically active than the starter bacteria. Where the ripening occurs is largely dependent on the type of cheese: some cheeses are surface-ripened by moulds, such as Camembert and Brie; and some are ripened internally, such as Stilton. Surface ripening of some cheeses, such as Saint-Nectaire cheese, may also be influenced by yeasts which contribute flavour and coat texture. Others are allowed by the cheesemaker to develop bacterial surface
Ilchester Cheese Company Ilchester Cheese Company The Ilchester Cheese Company is a cheese company based in Ilchester, Somerset. The Ilchester brands are part of Norseland, a subsidiary of Norwegian dairy company Tine SA. Ilchester do not actually manufacture any cheese from scratch, but specialise in blending a variety of British cheeses with other ingredients, such as beer and fruit. Notable Ilchester cheeses include Applewood, a smoke-flavoured Cheddar cheese, and Five Counties, which is a sandwich of five layers of different English cheeses. In 1962 Ken Seaton, a hotelier in Ilchester, Somerset, England, tried combining cheese with chives, Worthington E Bitter beer and a