Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Schuman Cheese Montfort, WI, as well as becoming the sole distributor of Dodoni Greek cheeses. In 2016 the name was changed to Schuman Cheese. Later that year, Schuman Cheese launched a "True Cheese Mark" to counter concerns about the adulteration of cheese with ingredients such as wood pulp and plastic. Cheese bearing the label is tested by Covance Food Solutions to ensure its purity. Over the years the company has expanded internationally. Today it has a presence in New York City, Montfort, WI, Hong Kong, Henderson, NV, Fairfield, NJ, Poland, among other places. Schuman Cheese Schuman Cheese, previously known as Arthur Schuman