Wells, Somerset Following construction of the A39/A371 bypass, the centre of the city has returned to being that of a quiet market town. It has all the modern conveniences plus shops, hotels and restaurants. Wells is a popular tourist destination, due to its historical sites, its proximity to Bath, Stonehenge and Glastonbury and its closeness to the Somerset coast. Also nearby are Wookey Hole Caves, the Mendip Hills and the Somerset Levels. Somerset cheese, including Cheddar, is made locally. Wells is part of the Wells & Shepton Mallet Travel to Work Area which also includes Glastonbury, Cheddar and surrounding areas. The historic
Cheddar cheese cut into cubes to drain the whey, and then stacked and turned. Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. The cheese is kept at a constant temperature, often requiring special facilities. As with other hard cheese varieties produced worldwide, caves provide an ideal environment for maturing cheese; still, today, some Cheddar cheese is matured in the caves at Wookey Hole and Cheddar Gorge. Additionally, some versions of Cheddar cheese are smoked. The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as "close and firm in texture,