Piada Italian Street Food Grill. Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. Piada also serves pasta bowls, chopped salads, tascas, soups, and cannoli chips—a dessert item. There is a kids menu featuring smaller versions of the main menu items. Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine
Italian Wine & Food Institute 2015, pag. 15 http://iwfinews.com/about-us/the-institute/ www.iwfinews.com Italian Wine & Food Institute The Italian Wine & Food Institute is a non-profit organization founded in 1983. The headquarter is in New York City and its president is Lucio Caputo. The Institute's goal is the enhancement of the image and prestige of Italian wines, gastronomy and food products in the United States. Gala Italia is the most important initiative organized by the institute to promote the best Italian wine & food. Wine News, March 4, 2015 Wine News, February 25, 2015 America Oggi, February 17, 2015, pag. 15 America Oggi, February 20, 2015, pag.