Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Carved wood vahanas in National Museum region is inhabited by many of the most talented wood carvers . The technique type of carving are in the round, in relief, chip, incised and piercing. In the first the object is totally detached from main wood background such as 3D form of a human and animal figure. In relief the figure etched and raised on the background wood, which can be high or low relief. Chip consist of evolving designs by chipping the wood used mostly in ornamental and decorative work. Incised is done without ground work mostly put out flowers and creeper motifs. Pierced is for effective