History of saffron Journal articles Miscellaneous History of saffron Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ("Crocus sativus"), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine. The saffron crocus is a genetically monomorphic clone native to Southwest Asia; it was probably first cultivated in or near Persia. The wild precursor of domesticated saffron crocus was
The Saffron Swastika Commission. In an interview with Outlook India, Advani again used the book to prove his innocence. In his autobiography, senior BJP leader L.K. Advani also wrote that "Dr. Koenrad Elst, in his two-volume book titled The Saffron Swastika, marshals an incontrovertible array of facts to debunk slanderous attacks on the BJP by a section of the media". The Saffron Swastika The Saffron Swastika: The Notion of "Hindu Fascism" is a book written by Koenraad Elst in which he argues against the idea that the Bharatiya Janata Party (BJP) or the Rashtriya Swayamsevak Sangh are fascist in ideology. It discusses his