Guacamole stores, often available refrigerated, frozen or in high pressure packaging which pasteurizes and extends shelf life if products are maintained at . National Guacamole Day is celebrated on the same day as Mexican Independence Day, September 16. On September 3, 2017, 815 gastronomy students set the world record in Concepción de Buenos Aires, Jalisco, Mexico for the largest serving of guacamole, which weighed . On April 6, 2018, Junta Local de Sanidad Vegetal de Tancítaro, Mexico, achieved the Guinness World Records for the largest serving of guacamole. They created it as part of Tancítaro's 7th Annual Avocado Festival in Tancítaro,
Ingredient-flavor network understanding of culinary networks and received wide attention According to Ahn, in the total number of 56,498 recipes studied, 381 ingredients and 1021 flavor compounds were identified. Averagely each ingredients connect to 51 flavor compounds. It was found that in comparison with random pairing of ingredients and flavor compounds, North American cuisines tend to share more compounds while East Asian cuisines tend to share fewer compounds. It was also shown that this tendency was mostly generated by the frequently used ingredients in each cuisines. An important feature that the ingredient-flavor network showed is the principle of food pairing. A well