Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
Quality Label for Swiss Tourism Quality Label for Swiss Tourism The Quality Label for Swiss Tourism is a certification for quality standards provided by the Swiss Tourism Federation. Founded in 1998 a total of 4034 establishments have already been awarded. There are three levels of the quality label. Its objective is to raise the awareness of quality in businesses, to foster collaboration between the various providers. The Quality Label gives the certainty that the company or the establishment have dedicated themselves to hospitality and specific quality standards. Any company in the service sector in Switzerland is able to be awarded with the Q-Label. Management and