Portuguese discovery of the sea route to India It is often regarded as the most important work of Portuguese literature. The work celebrates the discovery of a sea route to India by the Portuguese explorer Vasco da Gama. King Manuel did not share that opinion. Keeping the D. João II plan, he went ahead to equip the ships and chose Vasco da Gama as the leader of this expedition and the captain of the armada. According to the original plan, John II had appointed his father, Stephen da Gama, to head the armada; but by the time of implementing the plan, both were deceased. Portuguese were after spices,
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,