River Otter, Devon River Otter, Devon The River Otter rises in the Blackdown Hills just inside the county of Somerset, England near Otterford, then flows south for some 32 km through East Devon to the English Channel at the western end of Lyme Bay, part of the Jurassic Coast, a UNESCO World Heritage Site. The Permian and Triassic sandstone aquifer in the Otter Valley is one of Devon's largest groundwater sources, supplying drinking water to 200,000 people. The river's source is north of Otterford, where a stream feeds the Otterhead Lakes: and then through Churchstanton before entering Devon. The river flows through a
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known