Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
Flavour (particle physics) topness) can characterize the quantum state of quarks, by the degree to which it exhibits six distinct flavours (u, d, s, c, b, t). Composite particles can be created from multiple quarks, forming hadrons, such as mesons and baryons, each possessing unique aggregate characteristics, such as different masses, electric charges, and decay modes. A hadron's overall flavour quantum numbers depend on the numbers of constituent quarks of each particular flavour. All of the various charges discussed above are conserved by the fact that the corresponding charge operators can be understood as "generators of symmetries" that commute with the Hamiltonian. Thus,