Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Field kitchen Field kitchen A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by military services to provide warm food to the troops near the frontline or in temporary encampments. The first field kitchens were carried in four-wheeled wagons by military units on campaign throughout history. Indeed, this method of feeding a large travelling group of people was often used, such as on the Wagon Trail in late 19th Century America where the Chuckwagon was employed. By the 20th Century, smaller two-wheeled trailers, became common, especially with the invention of locomotive travel. Field Kitchens were often given