Saturday Kitchen for an episode of "Saturday Kitchen". A "Guardian" investigation published in November 2016, alleged that Roux had not paid some staff the minimum wage. The article also alleged that service charges added to bills had been used for restaurant revenues. Some viewers stated that they could not watch while Roux hosted. Roux has hosted several times since. The programme has produced a number of spin off series, including "Spring Kitchen", "Christmas Kitchen" and "Saturday Kitchen: Best Bites", a compilation programme currently airing on Sunday mornings on BBC Two, as well as the "Saturday Kitchen Cookbook with James Martin", published by
Brian Duffy (chef) on The Today Show since 2006 for the St. Patrick’s Day Irish cook-off have been a few more of his notable accolades in-front of the camera. Chef Duffy developed his signature spices, “Duffified Spice” along with T-shirts, kitchen aprons, hats, and hand soaps specifically fitting the needs of chefs. In 2017, he was initiated into the Tau Kappa Epsilon fraternity. Brian Duffy (chef) Chef Brian Duffy (44 years old) is known for numerous television appearances on the Spike TV series "Bar Rescue", as well as for his frank demeanor toward all things culinary. The celebrity chef tours the United States,