Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Canja de Goa (Goan soup) Canja de Goa (Goan soup) Canja de Goa (Goan soup) is a typical soup of the Indo-Portuguese cuisine of Goa, Daman and Diu, which once formed part of the Portuguese State of India, and is inspired by Portuguese soup. It is prepared with chicken, local sausage, onion, garlic, rice, water and salt. All these ingredients are cooked together in a saucepan or in a pressure cooker. Finally, extract of chicken bones is added. According to tradition, in Goa, it was made for women who gave birth in the family home. After the first birth, the mothers-in-law sent to the brides