Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Julia's Kitchen Wisdom book "Julie & Julia". Julia's Kitchen Wisdom Julia's Kitchen Wisdom (Knopf, 2000, ) is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child. The book "Julia's Kitchen Wisdom" accompanied a TV special of the same name and was compiled by co-author David Nussbaum, who had worked with Child and Jacques Pépin on their book of the previous year, "Julia and Jacques Cooking at Home". It was Child's last published book before her death in 2004 and was intended as a quick reference for common kitchen techniques