Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Gunner (cocktail) Gunner (cocktail) A gunner is a cocktail served in more prominent clubs, bars, golf clubs, especially those popular with expats, in Hong Kong and other parts of the Far East and India formerly under British colonial rule. It consists of equal parts ginger beer (or lemonade) and ginger ale with a dash of Angostura bitters and sometimes a measure of lime cordial or lemon juice. It is regarded as a non-alcoholic drink, although Angostura bitters is 44.7% alcohol by volume. It is noted for its refreshing qualities, especially in warm weather. The gunner has been described as "the only real