Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Turtle shell from the sternum of the turtle. This fits well with the knowledge obtained through embryological studies, showing that changes in the pathways of rib development often result in malformation or loss of the plastron. This phenomenon occurs in turtle development, but instead of experiencing complete loss of the sternum the turtle body plan repurposes the bone into the form of the plastron. The discovery of an ancestral turtle fossil, "Pappochelys rosinae," provides additional clues as to how the plastron formed. "Pappochelys" serves as an intermediate form between two early stem-turtles, "E. africanus" and "Odontochelys," the latter of which possesses a