Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Fish soup bee hoon shallots, and fish roe. For the vegetarian version of the dish, fish meat is substituted with tofu. The fish is boiled and added to a bowl of fish soup. The fish may also be fried. The soup is boiled for about twenty minutes, though a broth made from fish or pork bones boiled for several hours is sometimes used as a base. The dish is served hot. Grace Chen of "The Star" writes that fish soup bee hoon is "to Singaporeans what the char kway teow is to Penangites". Catherine Ling of "CNN" describes fish soup bee hoon as one