Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Italian New Zealanders Italians brought with them their language, food and customs to New Zealand. In 1882, Club Garibaldi was established in Wellington by Italian settlers. It is one the oldest Italian clubs in the Southern Hemisphere. Club Garibaldi published in 1992 a book titled "Alla Fine Del Mondo – To the Ends of the Earth" authored by Paul Elenio. Also in Wellington, there is the Circolo Italiano di Wellington. The Auckland Dante Alighieri Italian Society provides Italian language courses for people, cultural events, food, lectures and discussions, and a celebration of the Italian language and culture. The Festival Italiano is organized by