Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Flavour (particle physics) description of the flavour symmetry is described by a chiral group . If all quarks had non-zero but equal masses, then this chiral symmetry is broken to the "vector symmetry" of the "diagonal flavour group" , which applies the same transformation to both helicities of the quarks. This reduction of symmetry is a form of "explicit symmetry breaking". The amount of explicit symmetry breaking is controlled by the current quark masses in QCD. Even if quarks are massless, chiral flavour symmetry can be spontaneously broken if the vacuum of the theory contains a chiral condensate (as it does in low-energy