Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Kale to dark green and violet-green, to violet-brown. Classification by leaf type: Because kale can grow well into winter, one variety of "rape kale" is called ""hungry gap"" after the period in winter in traditional agriculture when little else could be harvested. An extra-tall variety is known as "Jersey kale" or "cow cabbage". "Kai-lan" or "Chinese kale" is a cultivar often used in Chinese cuisine. In Portugal, the bumpy-leaved kale is mostly called "couve galega" (Galician kale or Portuguese Cabbage), although in some regions other names may be used. Many varieties of kale and cabbage are grown mainly for ornamental leaves