History of saffron Journal articles Miscellaneous History of saffron Human cultivation and use of saffron spans more than 3,500 years and extends across cultures, continents, and civilizations. Saffron, a spice derived from the dried stigmas of the saffron crocus ("Crocus sativus"), has through history remained among the world's most costly substances. With its bitter taste, hay-like fragrance, and slight metallic notes, the apocarotenoid-rich saffron has been used as a seasoning, fragrance, dye, and medicine. The saffron crocus is a genetically monomorphic clone native to Southwest Asia; it was probably first cultivated in or near Persia. The wild precursor of domesticated saffron crocus was
Saffron Walden Walden Cricket Club played on the town's common – with a history of cricket matches recorded back to 1757. A monument at the site commemorates the American airmen and people of Saffron Walden who died in the Second World War. Saffron Walden has a non-league football club Saffron Walden Town F.C., which also plays at Catons Lane. There is also a Rugby Club playing in the London Leagues Saffron Walden rfc and a long-distance running and triathlon team. Lord Butler Leisure Centre is located on Peaslands Road and includes a pool, gym and sports injury clinic. The Tour de France