Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
Masonry oven and the fire won't burn well. Modern masonry ovens sometimes bear little resemblance to their forebears, and can have just a cast deck (similar to a pizza stone) inside a more conventional oven exterior. Such devices are primarily used in commercial settings, though tabletop models are available. Cob is the British name for what is essentially adobe (from Arabic, "al toba," meaning "the mud;" "cob" is the Anglo-Saxon word for "lump," and is also used to describe round loaves of bread, or small, compact horses). As the most common building material on the planet, earth, clay and "cob" construction have