Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Isoamyl alcohol Isoamyl alcohol Isoamyl alcohol (also known as isopentyl alcohol) is a colorless liquid with the formula (CH)CHCHCHOH. It is one of several isomers of amyl alcohol. It is an ingredient in the production of banana oil, an ester found in natre and also produced as a flavouring in industry. It is a common fusel alcohol, produced as a major by-product of ethanol fermentation. It is also an ingredient of Kovac's reagent, used for the bacterial diagnostic indole test. It is also used as an antifoaming agent in the chloroform:isomyl alcohol reagent. Isoamyl alcohol is used in a phenol–chloroform extraction mixed