Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
The Clay Minerals Society The primary purpose of The Clay Minerals Society is to stimulate research and to disseminate information relating to all aspects of clay science and technology. Through its conferences and publications, the Society offers individuals a means of following the many-sided growth of the clay sciences and of meeting fellow scientists with widely different backgrounds and interests. The primary activities of The Clay Minerals Society consist of publication of the bi-monthly journal "Clays and Clay Minerals", organization of the annual conference, workshop, and field trip, student research grants, publication of a workshop lecture series, slide sets, and special publications, the providing