Mediterranean cuisine to Catalonia and Murcia along Spain's Mediterranean coast. It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice (often of the local "albufera", "arròs bomba", "sénia" varieties or similar) cooked to absorb the water and coloured with saffron. The dish may be varied with artichoke hearts, peas, sweet peppers, lima beans, string beans, or sausages. Anise is used around the Mediterranean to flavour spirits including French "pastis" and "absinthe"; Greek "ouzo"; Bulgarian "mastika"; Italian "sambuca"; Spanish "anísado"; Turkish "rakı";
Spearmint (flavour) Spearmint (flavour) Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous "Mentha spicata" (spearmint) plant. The most common uses for spearmint flavour is in chewing gum and toothpaste. However, it is also used in a number of other products, mainly confectionery. It is also popular as a seasonal (usually around St. Patrick's Day) milkshake flavouring in Canada and the U.S. The word "spearmint" is trademarked in the UK. In 1959, skiffle artist Lonnie Donegan renamed his cover version of the 1924 Rose, Breuer, and Bloom song, "Does the Spearmint Lose