Beefeater Gin Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV. 47% ABV is common in the USA. A super premium version of Beefeater was launched in Syon House on 30 October 2009. Beefeater '24' with its additional botanicals of Chinese Green
East Deccan dry evergreen forests remaining forests are now characterized by areas of leathery-leaved evergreen forest, with a relatively low (10-meter) closed canopy. Predominant species are "Manilkara hexandra", "Mimusops elengi", Ceylon ebony ("Diospyros ebenum"), strychnine tree ("Strychnos nux-vomica"), "Eugenia" spp., "Drypetes sepiaria", and "Flacourtia indica". A few small enclaves of deciduous Sal forest exist, but are under intensive human pressure. Only five percent of the ecoregion remains in forest, which is found in isolated pockets. Most of the ecoregion's forests have been degraded into tropical dry evergreen scrublands, characterized by thorny species such as "Ziziphus glaberrima", "Dichrostachys cinerea", "Catunaregam spinosa", and "Carissa spinarum". Mammals found