Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
Madame Flavour peppermint gum leaves. It was inspired by Noyes' rainforest property in South Gippsland. In 2012, the brand changed to a smaller, cheaper 18 pack with new tea versions Special Blend 18 and Grey de Luxe 18. In 2015, the tea range was expanded with "Tea Treats", which was billed as the first dessert-inspired tea range in Australian supermarkets. The single-origin blends included Orange Choc Ceylon, Caramel Oolong and Mint Choc Rooibos. In Winter 2016, Madame Flavour launched new tea blends, Blood Orange Fruit Tea, Ginger Masala Chai and Green Jasmine Pear. The Earl Grey Twist blend contains lemon myrtle from