Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Godfather (cocktail) words, "God Father". Disaronno recommends a 1-to-2 ratio of amaretto to whisky (25 ml amaretto to 50 ml whisky) whereas the IBA recipe specifies a 1-to-1 ratio (35 ml of each). Bourbon is often used in place of scotch. The Godmother cocktail uses vodka in place of whisky, while the French Connection uses cognac. Both are popular cocktails in their own right and have been selected as IBA Official Cocktails. The Godchild, meanwhile, replaces scotch with cream, leaving a drink with much less alcohol. Godfather (cocktail) The Godfather is a duo mixed drink made of Scotch whisky and amaretto. Typically,