Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Cheeses of Mexico operates more than 35 manufacturing plants and 160 distribution centers in Mexico, Central America, and the US. Mass-produced cheeses are usually sold in supermarkets and large traditional markets in modern packaging, and their quality is not considered to be as good as those made by smaller concerns. Homemade cheese is still made in the country, which is often derisively referred to as “bathtub cheese.” The national wine and cheese festival, "Feria Nacional del Queso y el Vino", takes place annually in Tequisquiapan, Querétaro, at the end of May and beginning of June. The event not only celebrates the area’s wine