Carbonara Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the middle of the 20th century. The pasta is cooked in moderately-salted boiling water. The guanciale is briefly fried on the pan without the
Piada Italian Street Food Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 41 locations in seven states (Kentucky, Ohio, Michigan, Indiana, Minnesota, Pennsylvania, and Texas). There are 22 locations in Ohio, two in Michigan, two in Indiana, one in Kentucky, four in Minnesota, nine in Texas, and two in Pennsylvania. The restaurant features custom-rolled wraps in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and bowls. The chain features food prepared along an assembly line, and has been called an Italian copycat of Chipotle Mexican