Juniper berry Juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially "Juniperus communis", are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers. All juniper species grow berries, but some are considered too bitter to eat. In addition to "J. communis", other edible species include "Juniperus drupacea", "Juniperus phoenicea",
Syzygium cordatum It is also used to treat respiratory ailments and tuberculosis Syzygium cordatum Syzygium cordatum is an evergreen, water-loving tree, which grows to a height of 8–15 m. This tree is often found near streams, on forest margins or in swampy spots. The leaves are elliptic to circular, bluish green on top and a paler green below. Young leaves are reddish. The white to pinkish fragrant flowers are borne in branched terminals and have numerous fluffy stamens and produce abundant nectar. It flowers from August to November. The fruits are oval berries, red to dark-purple when ripe. Common names are waterbessie