Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
German wine and commercial operations are primarily found. However, truly large wineries, in terms of their own vineyard holdings, are rare in Germany. Hardly any German wineries reach the size of New World winemaking companies, and only a few are of the same size as a typical Bordeaux Grand Cru Classé château. Of the ten wineries considered as Germany's best by "Gault Millau Weinguide" in 2007, nine had 10,2 — 19 ha of vineyards, and one (Weingut Robert Weil, owned by Suntory) had 70 ha. This means that most of the high-ranking German wineries each only produces around 100,000 bottles of wine