Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Casín cheese between and a humidity of 80%. A period of 2 months is necessary between the coagulation of the milk and final maturity. The cheese is wrapped before sale to protect the surface of the cheese as it is intended that all the cheese will be eaten. It can be wrapped in paper, cardboard, wood or culinary grade plastic. Casín cheese has a strong dairy flavour. It is slightly acid and peppery in well matured cheese, and less so in less matured cheese. The flavour is long-lasting in the mouth. Its texture is firm and friable but slightly rubbery and homogeneous.