Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Molotov cocktail reference to Molotov's propaganda broadcasts. When the hand-held bottle firebomb was developed to attack Soviet tanks, the Finns called it the "Molotov cocktail", as "a drink to go with the food". A Molotov cocktail is a breakable glass bottle containing a flammable substance such as gasoline, alcohol or a napalm-like mixture, with some motor oil added, and usually a source of ignition such as a burning cloth wick held in place by the bottle's stopper. The wick is usually soaked in alcohol or kerosene, rather than petrol. In action, the wick is lit and the bottle hurled at a target