Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Flavour (particle physics) basis to the flavor-eigenstate/mass-eigenstate basis for quarks underlies the Cabibbo–Kobayashi–Maskawa matrix (CKM matrix). This matrix is analogous to the PMNS matrix for neutrinos, and quantifies flavour changes under charged weak interactions of quarks. The CKM matrix allows for CP violation if there are at least three generations. Flavour quantum numbers are additive. Hence antiparticles have flavour equal in magnitude to the particle but opposite in sign. Hadrons inherit their flavour quantum number from their valence quarks: this is the basis of the classification in the quark model. The relations between the hypercharge, electric charge and other flavour quantum numbers hold