Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Molotov cocktail reference to Molotov's propaganda broadcasts. When the hand-held bottle firebomb was developed to attack Soviet tanks, the Finns called it the "Molotov cocktail", as "a drink to go with the food". A Molotov cocktail is a breakable glass bottle containing a flammable substance such as gasoline, alcohol or a napalm-like mixture, with some motor oil added, and usually a source of ignition such as a burning cloth wick held in place by the bottle's stopper. The wick is usually soaked in alcohol or kerosene, rather than petrol. In action, the wick is lit and the bottle hurled at a target