Spaghetti with meatballs are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. A recipe for rigatoni with meatballs is in "Il cucchiaio d'argento" ("The Silver Spoon"), a comprehensive Italian cookbook known as the "bible" of Italian cooking. Other dishes that have similarities to spaghetti and meatballs include "pasta seduta" 'seated pasta' and "maccaroni azzese" in Apulia. Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top. Other pasta recipes include slices of meat rolled up with
Italian food products islands. On the western Adriatic coast does not go beyond Ancona. In the eastern dates back much further north reaching the entire coast of Istria. Italy is the world's largest wine producer. Italian food products Italy produces many food products. Italy is the second largest producer in Europe and in the world of olive oil production with a national average of more than 464,000 tons, of which two thirds extra virgin and less than 41 PDO and PGI recognized by the EU. In Italy, the olive tree is spread over approximately one million hectares in the primary culture and on