Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Sideroxylon inerme along the coast and bays of Cape Town, especially at Noordhoek, Macassar and Gordons Bay. The milkwood is not endangered but it is one of South Africa's Protected Trees, which means that it is illegal to damage, move or destroy them. "Sideroxylon inerme" is a semi-coastal sturdy broadleaf evergreen tree with dense foliage, displays of white bisexual flowers and edible purplish-black berries. It boasts leathery, spiral leaves, which, like the berries, contain milky latex. Young branches and new leaves are always covered with fine hairs. The tree can reach 15 m. The milkwood has considerable value in traditional medicine and