Portuguese South African Portuguese South African Portuguese South Africans () are South Africans of Portuguese ancestry. The Portuguese explored the coasts of South Africa in the late 15th century, and nominally claimed them as their own with the erecting of "padrões" (large stone cross inscribed with the coat of arms of Portugal placed there as part of a land claim). Bartolomeu Dias did so in 1486, and Vasco da Gama recorded a sighting of the Cape of Good Hope in 1497, en route to India. The early 20th century witnessed a trickle of emigrants from Madeira whose numbers greatly increased in the decades
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,