Beefeater Gin Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV. 47% ABV is common in the USA. A super premium version of Beefeater was launched in Syon House on 30 October 2009. Beefeater '24' with its additional botanicals of Chinese Green
Gin gang These are not to be confused with the uncovered ones which were called "gin−circle", "ginnyring", "horse−course", "horse−gang", "horse−path", "horse−track" and "horse−walk". In Scotland, Wales, and Warwickshire a gin gang was commonly called a "horse engine house". In 1976, 1,300 gin gangs were identified in Great Britain, and a few others in Ireland, Denmark, the Netherlands, and East Germany. Most gin gangs were built from around 1785 to 1851, peaking in 1800 to 1830. The most recent ones were built in the Isle of Wight and Cornwall from 1845 to 1868. In the 19th century there were 575 gin gangs in