Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Yellow Bird (cocktail) Village", a possible birthplace of the cocktail. Others argue that it was "not" named after the song and obtains the name from its sunny color resulting from Galliano, a golden, anise-flavored Italian liqueur or from its color combination of yellow and orange fruits that are accompanied by a "golden rum". It is worth mentioning that this IBA does not include this latter ingredient. Yellow Bird (cocktail) Yellow Bird is a Caribbean cocktail beverage. The origins of the "yellow bird" name is unclear. Some sources mention that the cocktail was named after the Haitian tune "Yellow Bird," that was first rewritten