Evergreen bagworm in forested areas are rare. With scarce predators in urban areas, evergreen bagworms often thrive in urban habitats. When disturbed, the larva will retract its head into its case and hold the front opening closed. Mature larva may remain in the host tree or drag its case nearby before attaching itself for the pupa stage. Arborvitae and red cedar are the favored host trees of the evergreen bagworm, but cypress, juniper, pine, spruce, apple, birch, black locust, elm, maple, poplar, oak, sycamore, willow, and over 100 other species are also attacked. Leaves and buds are both fair game for food.
Rhubarb and Ginger Gin Rhubarb and Ginger Gin Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. Key ingredients are gin, ginger and rhubarb with the last ingredient turning the whole drink pinkish. Lemon zest and sugar are also typically part of the drink and it is often garnished with lemon. Typically rhubarb and ginger gin is topped up with iced water, rarely without water.