Dolma from the local mulberry trees. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. A modern Israeli recipe has a meat-filled variant served in a pomegranate sauce with dried cherries. In Persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. In Armenia, it is called Lenten Dolma or Pasuts Tolma
Trademark stuffing Trademark stuffing Trademark stuffing is a form of keyword stuffing, an unethical search engine optimization method used by webmasters and Internet marketers in order to manipulate search engine ranking results served by websites such as Google, Yahoo and Bing. A key characteristic of trademark stuffing is the intent of the infringer to confuse search engines and Internet users into thinking a website or web page is owned or otherwise authorized by the trademark owner. Trademark stuffing does not include using trademarks on third party website pages with the boundaries of Fair Use. When used effectively, trademark stuffing enables infringing websites