James Martin (chef) James Martin (chef) James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series "Saturday Kitchen" from 2006 until 2016, before leaving the BBC. More recently, Martin has presented "James Martin's French Adventure" (2017), "Saturday Morning with James Martin" (2017–present) and "James Martin's American Adventure" (2018) for ITV. Martin's family were farmers on the Castle Howard estate and he helped his mother in the kitchen, which started his interest in cuisine. He lived in Welburn, attended Amotherby School in Malton and
Tommy Banks (chef) in "Great British Menu". In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream. Tommy now regularly appears on "Saturday Kitchen" as a Guest Chef. Tommy Banks (chef) Tommy Banks (born 1989) is a British Michelin Star winning head chef. His restaurant, The Black Swan at Oldstead, was rated the best in the world in 2017 according to TripAdvisor. Banks was born and raised in the small North Yorkshire village of Oldstead. He grew