Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Chip fork Chip fork A chip fork is a small fork made from wood or plastic that is given away by fast food suppliers with portions of fish and chips, french fries, currywurst, and similar, and used when eating. Chip forks are specially designed to keep eaters fingers clean of grease, sauces, mayonnaise, and other, while at the same time being cheap enough to be thrown away after use. Thus they spare suppliers the cost and labour of collecting and cleaning traditional forks. This fits well with the image of fast food as kinds of products to be taken away and being