Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Tales of the Cocktail of the Year, Best Cocktail & Spirits Publication, World’s Best Cocktail Menu, and numerous others. It is regarded by many as the most prestigious awards ceremony in the cocktail and spirits industry. In 2011, Tales of the Cocktail launched their international event Tales of the Cocktail on Tour (sometimes shortened to Tales on Tour) in Vancouver, British Columbia, Canada. The event has since taken place annually in various cities, including Buenos Aires, Argentina and Mexico City, Mexico. In 2017, Tales of the Cocktail on Tour is slated to take place in Edinburgh, Scotland. Tales of the Cocktail Tales of the