Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Whitley Neill Gin a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy. The gin, distilled in Liverpool, England, is sold in a distinctive matte black bottle with a stylised baobab tree on as its logo. It was recently redesigned in 2013. https://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10889693/World-Gin-Day-five-of-the-best-gins-to-buy.html Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall