Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Cotton gin into the roller cotton gin led to greatly expanded Indian cotton textile production during the Mughal era. It was reported that, with an Indian cotton gin, which is half machine and half tool, one man and one woman could clean 28 pounds of cotton per day. With a modified Forbes version, one man and a boy could produce 250 pounds per day. If oxen were used to power 16 of these machines, and a few people's labour was used to feed them, they could produce as much work as 750 people did formerly. The Indian roller cotton gin, known as