Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Macaroni and cheese the product which could be obtained two boxes for one food rationing stamp. The 1953 "Better Homes and Gardens Cookbook" includes a recipe using Velveeta, which had been reformulated in that year. The boxed Kraft product is immensely popular in Canada, where it is the most-purchased grocery item in the country. Boxed mixes consist of uncooked pasta and either a liquid cheese sauce (often labeled "deluxe") or powdered ingredients to prepare it. The powdered cheese sauce is mixed with either milk or water, and margarine, butter, or olive oil and added to the cooked noodles. Some mixes prepared in a