Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Blanding's turtle 2009, 2010, and 2011. Both the specific name, "blandingii", and the common name, Blanding's turtle, are in honor of American naturalist Dr. William Blanding (1773–1857). Blanding's turtle is a medium-sized turtle with an average straight carapace length of approximately with a maximum of . A distinguishing feature of this turtle is the bright yellow chin and throat. The carapace, or upper shell, is domed, but slightly flattened along the midline, and is oblong when viewed from above. The carapace is speckled with numerous yellow or light-colored flecks or streaks on a dark background. The plastron, or lower shell, is yellow