Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Well-known text Consortium in 1999, then extended in 2001. This format is sometime known as "WKT 1". Later, evolution of the Coordinate Reference System conceptual model, new requirements and inconsistencies in implementation of WKT 1 format between different software have encouraged the revision of that format. The updated "Well-known text representation of coordinate reference systems" standard, sometime known as "WKT 2", was adopted by the Open Geospatial Consortium in 2015. This standard is published conjointly by the International Organization for Standardization as ISO 19162:2015. For example, the WKT below describes a two-dimensional geographic coordinate reference system with a latitude axis first, then