Ouzo it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", "xerosfýri", an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini. Ouzo is a clear liquid. However, when water or ice is added, ouzo turns a milky-white colour. This is because anethole, the essential oil of anise, is completely soluble in
Flavour (particle physics) , which is − for the three charged leptons (i.e. electron, muon and tau) and + for the three associated neutrinos. Each doublet of a charged lepton and a neutrino consisting of opposite are said to constitute one generation of leptons. In addition, one defines a quantum number called weak hypercharge, , which is −1 for all left-handed leptons. Weak isospin and weak hypercharge are gauged in the Standard Model. Leptons may be assigned the six flavour quantum numbers: electron number, muon number, tau number, and corresponding numbers for the neutrinos. These are conserved in strong and electromagnetic interactions, but