Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Cocktail umbrella purpose is that its absence can lead to faster evaporation of alcohol due to direct sunlight when the drink is severed outdoors. Chemists reject this idea and explain that the presence of a cocktail umbrella has no effect on this. In the past, cocktail umbrellas have served as a gimmick to draw women into bars that were mostly frequented by men. However, this purpose has faded in current times. Currently, the cocktail umbrella has become an important part of the drinks it is found on. It has become a garnish that is essential to the identities of these drinks. Cocktail