Carbonara Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the middle of the 20th century. The pasta is cooked in moderately-salted boiling water. The guanciale is briefly fried on the pan without the
Italian Village the Italian Village’s buildings as well as its character can be attributed to Italian craftsmen. In 1896, St. John the Baptist Italian Catholic Church was founded and helped to form the Italian-American community. Additionally, the Great Depression brought attention to Italian cuisine because the home grown food was much less expensive. This food was sold locally at restaurants like Presutti’s Villa Restaurant on West Fifth Avenue in Grandview and small groceries throughout Italian Village such as Salvatore’s Grocery. At the height of employment there were approximately 6,000 job opportunities in walking distance from the historic Italian Catholic Church. The Jeffrey