Saturday Kitchen for an episode of "Saturday Kitchen". A "Guardian" investigation published in November 2016, alleged that Roux had not paid some staff the minimum wage. The article also alleged that service charges added to bills had been used for restaurant revenues. Some viewers stated that they could not watch while Roux hosted. Roux has hosted several times since. The programme has produced a number of spin off series, including "Spring Kitchen", "Christmas Kitchen" and "Saturday Kitchen: Best Bites", a compilation programme currently airing on Sunday mornings on BBC Two, as well as the "Saturday Kitchen Cookbook with James Martin", published by
Tommy Banks (chef) in "Great British Menu". In the final, he won the fish course with a dish entitled 'Preserving The Future'. He also appeared in the programme in 2017 and again won with his fish course of turbot with strawberries and cream. Tommy now regularly appears on "Saturday Kitchen" as a Guest Chef. Tommy Banks (chef) Tommy Banks (born 1989) is a British Michelin Star winning head chef. His restaurant, The Black Swan at Oldstead, was rated the best in the world in 2017 according to TripAdvisor. Banks was born and raised in the small North Yorkshire village of Oldstead. He grew