Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
El Guapo (Cocktail) ice. Add your preferred hot sauce, salt, and pepper to taste. El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce. There are many permutations of this cocktail, using different ingredients or ingredient proportions, but the basic cocktail may be made using: The cocktail is prepared by first muddling the lime wedges and cucumber slices in the bottom of a cocktail shaker. Next, fill the shaker half way with fresh, clean ice. Then, add the tequila or mezcal and shake. Pour the contents of