Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Beehive oven Beehive oven A beehive oven is a type of oven in use since the Middle Ages in Europe. It gets its name from its domed shape, which resembles that of an old-fashioned beehive. Its apex of popularity occurred in the Americas and Europe all the way until the Industrial Revolution, which saw the advent of gas and electric ovens. Beehive ovens were common in households used for baking pies, cakes and meat. These ovens were also used in industry, in such applications as making tiles and pots and turning coal into coke. A fire brick chamber shaped like a dome