Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Vegetable soups in Filipino cuisine cabbage ("repolyo"), lemon grass ("tanglad"), "Momordica charantia" ("ampalaya"), young luffa ("patola"), unripe papaya ("kapayas"), and chayote ("sayote"). It may also be seasoned with pork, beef, chicken, fish stock and salt. Variations of this dish may contain coconut milk. Other variations may contain fresh or dried fish ("bulad" or "uga"), shrimp, mussels or clams. In the United States where "Moringa oleifera" may be hard to find, clover leaves may serve as a substitute. Vegetable soups in Filipino cuisine Vegetable soups in Filipino cuisine, called "utan", "utan bisaya", "sinabawang gulay", "law-oy" or "laswa" in various regional Philippine languages, are vegetable soups usually