Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Polymer clay phthalate), DBP (Dibutyl phthalate), BBP (Benzyl butyl phthalate), DINP (Di-isononyl phthalate), DIDP (Di-isodecyl phthalate), and DnOP (Di-n-octyl phthalate, according to the Consumer Product Safety Improvement Act (CPSIA). If the instructions on the package are followed (i.e. low temperatures and brief baking times) one will not burn the clay. If the clay does burn because of a mistake or if the oven malfunctions, a small amount of hydrogen chloride gas could be released, which may cause odor and some eye or nose irritation. The amount of hydrogen chloride gas released from the clay could cause a health problem. Due to the