Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Tropical Evergreen forests of India where there is less rainfall. These forests contain several tree species of great commercial significance (e.g. Indian rosewood "(Dalbergia latifolia)", Malabar Kino "(Pterocarpus marsupium)", teak "(Tectona grandis)" and Indian laurel "(Terminalia crenulata)"), but they have now been cleared from many areas. In the evergreen forests, there is an enormous number of tree species; at least 60 percent of the trees of the upper canopy are of species which individually contribute not more than one percent of the total number. Clumps of bamboo occur along streams or in poorly drained hollows throughout the evergreen and semi-evergreen forests of south-west India, probably