Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Cuisine of Tuvalu and meats are more common than the mashed vegetables or soups, while in outer islands, the taro is the staple aliment and it is considered to be multi-functional: there is the taro leaf and coconut soup, taro leaf au gratin, taro chips, taro cakes and "palusami" - all these are meals that can be found in Hawaii, too. The palusami, also called the "samoa" is a dish which is served with taro or breadfruit and it is made of taro leaves (which can be replaced with spinach), coconut cream, lime juice, onions and spices. Cuisine of Tuvalu The cuisine of