Piada Italian Street Food Grill. Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. Piada also serves pasta bowls, chopped salads, tascas, soups, and cannoli chips—a dessert item. There is a kids menu featuring smaller versions of the main menu items. Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine
Food studies Food Studies Centre, an interdisciplinary research centre focused on furthering the academic study of food. Queen Margaret University in Edinburgh, Scotland has launched a new master's degree in Gastronomy. This is a unique qualification and the first of its kind in Scotland, which allows students to engage with the broad range of issues connected with food, provenance, diet, health, and nutrition. The degree is not just about food, but also delves deeper to consider food culture within the contexts of anthropology, environment, sustainability, politics and communications. "Food & History" is a multilingual (French, English, German, Italian and Spanish) scientific journal