Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Batch oven of heat processes including drying, curing, aging, annealing, stress relieving, bonding, tempering, preheating, and forming. Batch ovens are essentially heated boxes with insulated doors that process products one at a time or in groups. The part(s) to be processed are brought into the oven in batches on racks, carts, or trucks. Production requirements can accommodate manual or automated loading. Batch oven Batch ovens are a type of furnace used for thermal processing. They are used in numerous production and laboratory applications, including curing, drying, sterilizing, aging, and other process-critical applications. Sizes can vary depending on what type of thermal processing