Rigatoni smaller version, close to the size of penne. Their name takes on the diminutive suffix "-ino" (pluralized "-ini") denoting their relative size. Rigatoni is a particular favorite pasta shape in the south of Italy, especially in Sicily. Its namesake ridges make better adhesive surfaces for sauces and grated cheese than smooth-sided pasta like ziti. Rigatoni Rigatoni are a form of tube-shaped pasta of varying lengths and diameters originating in Italy. They are larger than penne and ziti, and sometimes slightly curved, though nowhere near as curved as elbow macaroni. Rigatoni characteristically have ridges down their length, sometimes spiraling around the
Sociology of food they solely consumed food for a source of energy as they had to hunt and forage because food was not easily on hand. By early humans fending for themselves, they had figured out that they needed a high energy diet to keep going on a daily basis to survive. These developments eventually lead to agriculture, which also goes into the labor for food and the economic part of the sociology of food. As the years went on, food become more and more of a way to bring cultures and people together. In many cultures, food is what brings people together.