Vine leaf roll a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup ("nar ekşisi"), currants and toasted pine nuts. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called
Napa cabbage Korea, where fresh napa cabbage is nowadays cultivated all year round. In the 70s, one seed company developed the rose-shape heading variety while other seed companies focused on semi-folded heading type. As a result of continuous breeding in the commercial seed companies and the government research stations, farmers could now select what they wanted from among various high quality hybrids of Chinese cabbage. In 1988, the first cultivar with yellow inner leaf was introduced. This trait has prevailed until today. A very important breeding aim is to get varieties with resistance to pests and diseases. There exist varieties with resistance