Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Cheshire Mammoth Cheese milk of 900 cows) and curd to the mill where a large hoop was placed on a cider press, resulting in a massive cheese press. The townspeople added their ingredients, sang a hymn over the press, and, after a time, the cheese was ready. As more ingredients than were necessary were presented, three smaller cheeses were created, but Leland dedicated the largest cheese to Jefferson, calling the cheese "the greatest cheese ever put to press in the New World or Old." The final product weighed , was wide, and thick. Due to its size, it could not safely be transported