Sour (cocktail) gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz. It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the Gin Rickey, the Tom Collins, the Pink Lady, the Old Fashioned) that now seem period pieces, evocative of another era." White Lady (also known as a Delilah, or Chelsea Side-car) is essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes
Tert-Butyl alcohol Tert-Butyl alcohol tert"-Butyl alcohol (TBA), also called tert"-butanol or "t"-butanol, is the simplest tertiary alcohol, with a formula of (CH)COH (sometimes represented as "t"-BuOH). It is one of the four isomers of butanol. "tert"-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor. It is miscible with water, ethanol and diethyl ether. "tert"-Butyl alcohol has been identified in beer and chickpeas. It is also found in cassava which is used as fermentation ingredient in certain alcoholic beverages. "tert"-Butyl alcohol is derived commercially from isobutane as a coproduct of propylene oxide production. It can also