Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Food - Weapon of Conquest a tripling of food production. The food shortage in Nazi-occupied countries is mainly the result of a strategic policy, the Hunger Plan ("Der Hungerplan" also "Der Backe-Plan"). The objective of the Nazi Hunger Plan was to inflict deliberate mass starvation on the Slavic civilian populations under German occupation by directing all food supplies to the German home population and the Wehrmacht on the Eastern Front. Other conquered lands such as Greece and France also face drastic shortages of food. What is allowed, is doled out in grudging order by the Nazis, with the quislings and collaborators being fed first, while