Guacamole avocado, tomato, oil, and citrus juice. Despite its name, it predates the arrival of dairy cattle in the Americas, and thus was not originally made as a butter substitute. Thinner and more acidic, or thick and chunky, "guasacaca" is a Venezuelan avocado-based sauce; it is made with vinegar, and is served over "parrillas" (grilled food), "arepas", "empanadas", and various other dishes. It is common to make the "guasacaca" with a little hot sauce instead of "jalapeño", but like a guacamole, it is not usually served as a hot sauce itself. Pronounced "wasakaka" in Latin America. Prepared guacamoles are available in
The Third Ingredient calf. The girl was a feather curler and, during the meal, she explained her work and showed him the peculiar kind of dull blade which was used in it. A few days later he rapped at her door to ask her to a more substantial dinner, but he found that she had gone and left no address. It is possible that O. Henry arrived at his final composition independently of the Stone Soup tradition. Unlike many other examples, it does not involve an element of trickery. Instead, the emphasis is on companionship: it may be argued that the "third ingredient"