Kitchen garden medieval period, monks and nuns acquired this medical knowledge and grew the necessary herbs in specialised gardens. Typical plants in a witches' garden are: rosemary, sage, parsley, mint, catnip, henbane, marjoram, thyme, rue, angelica, bay, oregano, dill, aloe, arnica, chives, and basil. Basil is especially common in these gardens as a strong protection herb. It is said, "Where basil grows, no evil goes!" and "Where basil is, no evil lives!" Kitchen garden "Kailyard redirects here. For the grouping of Scottish literature see Kailyard school" The traditional kitchen garden, also known as a potager (in French, "jardin potager") or in Scotland
Galley (kitchen) facing lines, but is often used to refer to U-shaped kitchens as well. The first mass-produced galley kitchen design was known as the Frankfurt kitchen, designed by Margarete Schütte-Lihotzky, working under the direction of Ernst May in 1926 for a Frankfurt housing estate. 10,000 units were installed in Frankfurt, and it was the most successful and influential kitchen of the period. Galley (kitchen) The galley is the compartment of a ship, train, or aircraft where food is cooked and prepared. It can also refer to a land-based kitchen on a naval base, or from a kitchen design point of view