Grenadine blackcurrant juice and other fruit juices with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration): high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavours and FD&C Blue #1. In Australia Grenadine has been replaced with Raspberry cordial in most bars, clubs and taverns. In Europe, Bols still manufactures grenadine with pomegranate. Grenadine is commonly used to
Cypriot cuisine fresh whey cheese, similar to ricotta, made from goat or sheep milk. Two varieties exist, dry and fresh anari. Dry anari is salted and is much harder than the fresh variety, and is served grated with pasta dishes and Giouvetsi, while fresh anari is eaten in slices with honey or carob syrup. Ayran is a traditional drink made of milk. Its recipe varies from region to region. "Triantafyllo", a thick concentrated dark pink syrup (rose cordial) made from the extract of the Cyprus (Damascus) rose, has water or milk added to make a refreshing sweet cordial, especially in summer. It