Troop engagements of the American Civil War, 1861 Troop engagements of the American Civil War, 1861 The following is a list of engagements that took place in 1861 during the American Civil War. The war started on April 12 when Confederate forces commanded by General P. G. T. Beauregard opened fire on the Union garrison of Fort Sumter in the harbor of Charleston, South Carolina; after a thirty-four-hour bombardment, the Union garrison surrendered. There had been no casualties during the bombardment; but the following day while the Union garrison commander, Major Robert Anderson, was firing a fifty-gun salute, there was an explosion that resulted in one man being
Foods of the American Civil War Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field rations issued to individual soldiers were salt pork and hardtack, both of which were designed to withstand field conditions without deteriorating. Excess salt