Cabbage roll mint and dill, onions and meat, although there is a variation – yalanchi (fake) dolma, which is meat-free. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with smoked pork fat, smoked ribs, or smoked sausage. The Romanian sarmale is a versatile dish, and the best way of consuming is reheated the next
Greek-American cuisine for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida. The "taverna" and "estiatorio" are widespread in the major US cities, serving Greek-American cooking. A typical menu for a taverna would usually include many if not all of the following items: Various areas of the United States have hosted the Greek-American cuisine with most prominent examples being Astoria, Queens, in New York City, Greektown, Chicago, Greektown Historic District in Detroit, Tarpon Springs, Florida and Greektown, Baltimore. Greek-American cuisine Greek-American cuisine is the cuisine of Greek Americans and their