Grenadine Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks. The name grenadine originated from the French word "grenade" which means pomegranate, with "pomme" meaning apple and "granate" derived from the Italian word for seeds. Grenadine was originally prepared from pomegranate juice, sugar, and water. As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of
Golden syrup syrup business to American Sugar Refining. Originally, golden syrup was a product made at the white sugar refinery from the recovered mother liquor (recovered molasses) "washed" off the raw sugar crystals in the process of creating white sugar. This liquor is generally known as "refiners return syrup". Today most golden syrups are produced by a specialist manufacturer by inverting half the refiners return syrup to fructose and glucose and blending it back again; this ensures the product remains liquid and will never re-crystallize. Refiners syrup begins as a high-Brix, pale sucrose syrup made from white sugar and water designed to