Gordon's Gin New Jersey. By 1962 at least it was the world's highest selling gin. In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains to this day. From 2007-2011 then in 2014, British chef Gordon Ramsay was the commercial spokesman for Gordon's Gin. Every label and bottle top of Gordon's gin bears a depiction of a wild boar. According to legend a member of Clan Gordon saved the King of Scotland from the animal while hunting. According to the manufacturer, Gordon's gin is triple-distilled and contains juniper berries, coriander
Sloe gin ginger beer or ginger ale. In Japan, a similar liqueur called "umeshu" is made by steeping whole Japanese apricots ("ume") and sugar in "shōchū", a spirit made from distilled rice wine. Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in