Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Sulaimankhel great leader of Sultan khell.He is very honest and truth full man.Sardar Mussa khan son of Toor khan Yakhel.Sardar Mussa khan many worked in (S.W.A)Khan kot Zarmalan until 1975 to 1988. Akbar Khelmakassam is the council chief of the Pashtun-Suleimankhel association of Jalalabad. He is credited with bringing literacy to the surrounding villages. Another leader is Khan Afleman, a British borne council member of the village of Gakdurbaad. Meat is the common part of their diet which they usually have it with 'Sharwa' which is soup. It’s a rich and hearty soup made with meat and potatoes. They generally serve