Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
Quality Label for Swiss Tourism staff members of these Q-enterprises commit themselves to stick to the definitions of the requirements provided by the Swiss Tourism Federation for each of the three Q-Levels. These touristic enterprises allow themselves, in the context of the Quality Program, to be judged by customers and bring improvements if necessary. Currently awarded properties are hotels, restaurants, local public transport services, mountain railways and taxi companies. Quality Label for Swiss Tourism The Quality Label for Swiss Tourism is a certification for quality standards provided by the Swiss Tourism Federation. Founded in 1998 a total of 4034 establishments have already been awarded. There