Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Bothwell Cheese Bothwell Cheese Bothwell Cheese is Canada's largest independently owned cheese maker, known for its cheeses which are branded under the same name. The company, located in New Bothwell, Manitoba, was founded in 1936 as a co-operative by local farmers. It operated as such until 2002, when it was purchased by a group of private investors. Bothwell Cheese produces over 25 varieties of cheddar, mozzarella, smoked, traditional, and specialty cheeses. It also sells cheese curds, different flavors of shredded cheese, and variety packages. The company operates a retail shop at its New Bothwell plant, where it sells fresh cheese and company