Juniper berry Juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially "Juniperus communis", are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers. All juniper species grow berries, but some are considered too bitter to eat. In addition to "J. communis", other edible species include "Juniperus drupacea", "Juniperus phoenicea",
Solanum crispum Solanum crispum Solanum crispum is a species of flowering plant in the Solanaceae family, native to Chile and Peru. Common names include Chilean potato vine, Chilean nightshade, Chilean potato tree and potato vine. Growing to tall, it is a semi-evergreen, woody-stemmed climbing plant. The small blue fragrant flowers, 2.5 cm in diameter, with prominent yellow ovaries, appear in clusters in summer. They resemble those of the closely related potato. Very small poisonous berries are produced in autumn. The berries start out green, then yellow-orange, and finally purple. The leaves are oval. The specific epithet "crispum" means "closely curled". "S. crispum"