Tennessee in the American Civil War was one of the most divided states in the country at the outset of the war. Before the bombardment of Fort Sumter, Tennessee was staunchly pro-Union, though there were still a few secessionist hot beds in the western and middle portion of the state. The situation rapidly changed when Fort Sumter was bombarded and Lincoln made the call for 75,000 volunteers to suppress the rebellion. Tennesseans saw this as a threat to their "southern brethren," and though Tennessee voted to secede, there were still areas scattered all over state that had strong Union sympathies. The areas Unionism was most prominent
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field