Cabbage roll mint and dill, onions and meat, although there is a variation – yalanchi (fake) dolma, which is meat-free. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with smoked pork fat, smoked ribs, or smoked sausage. The Romanian sarmale is a versatile dish, and the best way of consuming is reheated the next
Fujian cuisine soup" (). Fermented fish sauce, known locally as "shrimp oil" (), is also commonly used in the cuisine, along with oyster, crab and shrimp. Peanuts (utilised for both savoury dishes and desserts) are also prevalent, and can be boiled, fried, roasted, crushed, ground or even turned into a paste. Peanuts can be used as a garnish, feature in soups and even be added to braised or stir-fried dishes. Fujian cuisine has had a profound impact on Taiwanese cuisine and on the overseas Chinese cuisines found in Southeast Asia as the majority of Taiwanese and Southeast Asian Chinese people have ancestral