Greek cuisine gyro, moussaka, dolmades, yuvarlakia and keftethes with the neighboring countries. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries, and thus, especially in southern regions and the islands it includes several kinds of pasta, like hyllopites, gogkes and tziolia. Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence, via ancient Rome, throughout Europe and beyond. It
Napa cabbage develops similar to other head-forming leaf vegetables, for example cabbage lettuce. The chronological stages on the BBCH-scale are germination, leaf formation, vegetative growth (head-forming), appearance of the sprout that bears the flowers, flowering, fruit development, seed ripening and senescence. Napa cabbage is an annual plant that reaches the generative period in the first year. It must be consumed in its vegetative period, so there is a challenge in cultivation not to reach the stadium of flowering. The stadium of flowering can be initiated by cold temperatures or the length of the day. Napa cabbage reproduces mainly by allogamy. Napa cabbage