Battle of Ladysmith Battle of Ladysmith The Battle of Ladysmith was one of the early engagements of the Second Boer War. A large British force which had concentrated at the garrison town of Ladysmith launched a sortie on 30 October 1899, against Boer armies which were slowly surrounding the town. The result was a disaster for the British. The main body was driven back into the town, and an isolated detachment of 800 men was forced to surrender to Commandant De Wet. The Boers did not follow up their advantage by proceeding towards the strategically important port of Durban, and instead began a
British military rations during the French and Indian War British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase. During field conditions, the energy content tended to be too small. Colonial rations for provincial troops generally had a higher energy content. During the colonial wars the regular army was provisioned according to victualing acts enacted by the British Parliament. During the French and Indian War the