Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Vegetable soups in Filipino cuisine Vegetable soups in Filipino cuisine Vegetable soups in Filipino cuisine, called "utan", "utan bisaya", "sinabawang gulay", "law-oy" or "laswa" in various regional Philippine languages, are vegetable soups usually served with steamed rice. The dish usually consists of leaves of "Moringa oleifera" (known in the Philippines as "kamunggay", "marunggay", "balunggay" and "malunggay"), okra, pumpkin or squash ("kalabasa" or "calabasa"), leaves of "Basella alba" ("alugbati"), the long, slender oriental variety of "eggplant" ("talong" or "tawong"), ginger root ("luya" or "luy-a"), tomatoes ("kamatis"), yard long beans ("sitaw", "batong" or "balatong"), taro root ("gabi"), scallion ("sibuyas dahon") and may contain Chinese cabbage or headed