Single malt whisky than grain. The combination allowed the single malt producers to expand their operations as the blended whisky was more popular on the international market. Single malt distilleries also exist in Argentina, Australia, Austria, Belgium, Brazil, Canada, Czech Republic, England, Finland, France, Germany, Iceland, India, Japan, Liechtenstein, Netherlands, New Zealand, Pakistan, South Africa, Spain, Sweden, Switzerland, Taiwan, USA, Wales and Norway. Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though
Malt whisky well as caramel coloring. There is no maximum limit on the alcohol level of the distillation or aging for Canadian whisky, so the distillate may be close to neutral before aging. Like the regulations for the aging of Irish and Scotch whisky, the aging requirement for Canadian whisky is three years, and the use of new barrels is not required. Malt whisky Malt whisky is whisky made from a fermented mash consisting primarily of malted barley. If the product is made exclusively at a single distillery (along with other restrictions), it is typically called a single malt whisky. Although malt