Gin The National Jenever Museums are located in Hasselt, Belgium, and Schiedam, the Netherlands. The name "gin" is a shortened form of the older English word "genever", related to the French word "genièvre" and the Dutch word "jenever". All ultimately derive from "juniperus", the Latin for juniper. Although several different styles of gin have evolved, it is legally differentiated into four categories in the European Union, which are described as follows. In the EU, the minimum bottled alcoholic strength for gin, distilled gin, and London gin is 37.5 per cent ABV. In the United States, gin is defined as an alcoholic
Syzygium cordatum vối or vối rừng (Vietnamese). "Water berry" is also used for other species of "Syzygium". Occurs along streambanks from Kwazulu-Natal northwards to Zimbabwe and Mozambique. It grows in forest margins, in bush or open grassy and sometimes high country. This tree is known for its many uses. The fleshy fruit is slightly acidic in flavour and is eaten by children, monkeys, bush-babies, bats and birds. The berries are also used to sometimes make an alcoholic drink. The powdered bark is used as a fish poison. In central Africa the tree is known as a remedy for stomach ache and diarrhoea.