Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Chip carving mainland Europe. In later British and Irish metalwork, the same style was imitated using casting, which is often called imitation chip-carving, or sometimes just chip carving (authors are not always careful to distinguish the two), a term also sometimes applied to pottery decorated in a similar way. In modern wood carving, the style is also called spoon carving. The style is traditional in the folk art of many countries. Patterns can be free form style or based on geometric figures. In America it is mostly used with basswood, butternut, pine, or mahogany. Chip carving knives can also be used for