Israeli cuisine spicy or sweet-and-sour, with ingredients such as bell peppers, chili peppers, figs, onion, artichoke bottoms, Swiss chard, beet, dried fruits, tomato, vine leaves, potatoes, mallow, eggplants and zucchini squash, and stuffing such as meat and rice in Balkan style, bulgur in Middle Eastern fashion, or with ptitim, a type of Israeli pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice, although other fillings, such as lentils, have evolved among the various communities. Artichoke bottoms stuffed with meat are famous as one the grand dishes
Metal leaf Metal leaf A metal leaf, also called composition leaf or schlagmetal, is a thin foil used for decoration. Metal leaves can come in many different shades. Some metal leaves may look like gold leaf but does not contain any real gold. This type of metal leaf is often referred to as imitation leaf. Metal leaves are usually made of gold (including many alloys), silver, copper, aluminium, brass (sometimes called "Dutch metal" typically 85% Copper and 15% zinc) or palladium, sometimes also platinum. Vark is a type of silver leaf used for decoration in Indian cuisine. Goldbeating, the technique of producing