Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
Croatian wine alternative names, and where they are grown. In 1961, Dingač and then in 1967, Postup were registered for Yugoslav state protection. The Croatian Institute of Viticulture and Enology was set up in 1996 to oversee the country's wine industry, and be responsible for regulating wine-growing and wine production. Standards, similar to the EU wine regulations were set up, to ensure the consistent quality of the final product. Croatian wines are classified by quality, which is clearly marked on the label. In addition, wines may qualify for a geographical origin stamp, if it is produced from grapes grown in the same