Pasta all'Ortolana Pasta all'Ortolana Pasta all'Ortolana is an Italian dish made by cooking various different vegetables before mixing them together with pasta ( translates "Greengrocer"). The recipe does not state a specific type of pasta, so it can be made with Fusilli, Fettuccine, Penne, Rigatoni, Farfalle or any other type of short Pasta. The vegetables used in the process are generally carrots, onions, leeks, garlic, zucchini, celery, yellow and red capsicum, cherry tomatoes and eggplants. Vegetables have to be washed and cleaned before slicing them in small strips (apart from the celery that needs to be chopped in even smaller pieces). The
Type I Rifle by Japanese Imperial Naval Forces. It is chambered for the 6.5 x 50 mm cartridge. Approximately 80,000 Type I rifles were produced in 1938 and 1939, 40,000 manufactured by Beretta and an equal number by Italian government arsenals; the final shipment to Japan left Venice by submarine in 1941. On the collector market in the United States, the Type I rifle is uncommon but not particularly popular among collectors. Since the heritage of the Type I rifle is both Japanese and Italian, it tends to be shunned by collectors of Japanese focus. The Type I never had the Japanese Imperial