Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Chip formation important in fibrous materials, such as wood, where individual fibres are strong but they may be levered apart relatively easily. Type I chips generally form in cutting by tools with shallow cutting angles. Type I chips may form long, continuous swarf, limited in size only by the length of cut. This is the idealised chip formation for wood shavings, particularly those produced by a well-tuned plane with a finely adjusted mouth. Type II chips form when a shearing force is produced by the wedge of the tool angle. The material fails along a short angled plane, from the apex of