Swildon's Hole through route discovered on the Mendip Hills. Following a number of months of digging and blasting, the link was made in 1996 at the top of the Cowsh Avens Series, a climb above Sump 4. The water in the cave resurges in Wookey Hole Caves. This was first demonstrated (by pouring dye into the water) by Graham Balcombe and Jack Sheppard of the Cave Diving Group, who first passed Sumps 1 and 2 in the 1930s. Swildon's Hole Swildon's Hole is an extensive cave in Priddy, Somerset. At in length, it is the longest cave on the Mendip Hills. It
Wookey Hole Caves gate servicing the paper mill was built about 1852. The tunnel excavated from the third chamber to the ninth chamber and then out to daylight was dug in 1974–1975 by ex-coal miners from the Radstock area. The show cave was further extended in 2015 by excavating a tunnel from the ninth chamber to the 20th chamber. The constant temperature of in the caves is used by Ford Farm of Dorset to mature Cheddar cheese in the 'Cheese Tunnel' – an excavated side tunnel between the ninth chamber and the exit to the show cave. Archaeological investigations were undertaken from 1859