Ouzo after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. Ouzo Ouzo (, ) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel. Its taste is similar to other anise liquors like "rakı", pastis and sambuca. Ouzo has its roots in "tsipouro", which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took
Flavour and Life of 75 companies, spanning 17 countries in the Middle East, Australia, the Americas and Europe. Between 2011 and 2016, FAL has progressively expanded its manufacturing capabilities, with manufacturing units across Malaysia, Vietnam, Saudi Arabia, and India. Flavour and Life is multinational with five operating companies and factories servicing over 15 countries. Sydney oversees operations in the Oceania region as well as operating as the global headquarters. The Malaysian office oversees 10 countries in the ASEAN region as well as Hong Kong, Taiwan, Japan, and South Korea. The China, India, and the United States regional offices operate for their respective domestic