Medical treatment during the Second Boer War the Siege of Ladysmith described the wounding as follows: Of the 22,000 that were treated for wounds during the Second Boer War, the majority survived, largely due to the efficiency of the medical teams which cared for the affected. The Royal Army Medical Corps, which had formed after the redunduncies of the Crimean War, played a key role in the treatment of the wounded in the Boer War. The salaries of medical corps soldiers had gradually increased and training improved, improving the system and quality of the medical services. Surgery had made considerable advancement in the late nineteenth century, and
British military rations during the French and Indian War in storage. At worst only flour was issued, and the soldiers had to use it as best they could; either mixing it into the heavy soup or by making firecakes. British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase. During field conditions, the energy content tended to be too small. Colonial rations for provincial troops generally