Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Sonoma Cheese Factory sells their cheese online and at their store. Onsite, they also sell other California cheeses and artisan foods; have a wine store with wine tasting; made-to-order sandwiches; a grill; and an ice cream and dessert parlor. At its inception, the Sonoma Cheese Factory produced Italian-style hard cheeses and fresh cheeses, specifically cottage and cream cheese. Eventually, production shifted towards semi-hard cheeses, including their flagship cheese: Jack. Made from pasteurized cow milk, the Factory's Jack is a semi-hard cheese. They were the first cheese company in California to make a pepper Jack, which uses jalapeño and chili flakes for a spicy