Beer, Devon Mars to produce oxygen and break down rocks. Beer, Devon Beer is a village and civil parish in the East Devon district of Devon, England. The village faces Lyme Bay and is a little over one mile west of the town of Seaton. The village is situated on the 95-mile long Jurassic Coast, England's first natural World Heritage Site. Its picturesque cliffs, including Beer Head, form part of the South West Coast Path. At the 2011 Census, the parish had a population of 1,317. Beer is mentioned in the Domesday Book of 1086, at which time it was located within
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known