Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Galician culture the meat or fish filling usually being in a tomato sauce including onions and garlic. "Caldo galego" is a hearty soup whose main ingredients are potatoes and a local vegetable named grelo (Broccoli rabe). The latter is also employed in "Lacón con grelos", a typical carnival dish, consisting of pork shoulder boiled with "grelos", potatoes and chorizo. "Centolla" is the equivalent of King Crab. It is prepared by being boiled alive, having its main body opened like a shell, and then having its innards mixed vigorously. Another popular dish is octopus, boiled (traditionally in a copper pot) and served in