Ouzo it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", "xerosfýri", an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini. Ouzo is a clear liquid. However, when water or ice is added, ouzo turns a milky-white colour. This is because anethole, the essential oil of anise, is completely soluble in
Flavour (particle physics) topness) can characterize the quantum state of quarks, by the degree to which it exhibits six distinct flavours (u, d, s, c, b, t). Composite particles can be created from multiple quarks, forming hadrons, such as mesons and baryons, each possessing unique aggregate characteristics, such as different masses, electric charges, and decay modes. A hadron's overall flavour quantum numbers depend on the numbers of constituent quarks of each particular flavour. All of the various charges discussed above are conserved by the fact that the corresponding charge operators can be understood as "generators of symmetries" that commute with the Hamiltonian. Thus,