Saffron rice Saffron rice Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients. Saffron rice is a dish in the cuisine of Seychelles. In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, vegetable bouillon, ghee, and bay leaves. In Iran, India, and Pakistan, sweet saffron rice called "zarda" is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and
Saffron siskin the country adds to the likeliness of the threat that it faces. Saffron siskin The saffron siskin ("Spinus siemiradzkii") is a species of finch in the family Fringillidae. It is found in Ecuador and Peru. Its natural habitats are subtropical or tropical dry forests, subtropical or tropical dry shrubland, and urban areas. It is threatened by habitat destruction and the IUCN has assessed it as being a "vulnerable species". The saffron siskin grows to a length of about . Like other siskins, the colours of this bird are black, olive and yellow, with black wings with a prominent yellow band