Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Prawn soup is a variant of the common dish caldo de siete mares (seven seas soup). "Chupe de camarones" (American English: "shrimp soup") is a common dish in Peru, and is a traditional part of Peruvian cuisine. The basic ingredients in the dish are river prawns, fish, potatoes, eggs, milk, oregano and chili peppers. Freshwater crayfish from rivers are also used to prepare "Chupe de camarones" in Peru. It has been described as having the consistency of a chowder. In July 2016 in Lima, Peru, a resolution was proclaimed by chefs and local owners of picanterías and restaurants for a "chupe de