Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
Indian name use initials besides their name except for when caste names are given more preference by certain families rather than the family name itself. According to the Chicago Manual of Style, Indian names are usually indexed by the family name, with the family name separated from the other names by a comma, but indexing may differ according to the local usage and the preferences of the individual. Indian name Indian names are based on a variety of systems and naming conventions, which vary from region to region. Names are also influenced by religion and caste and may come from epics. India's