Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Liaoning cuisine Chinese cabbage stir fried with vermicelli, chicken and mushroom stew, lamb kebabs, "malatang" (literally, spicy and hot) soup. Liaoning cuisine Liaoning cuisine (Chinese: 辽菜 or 辽宁菜) is derived from the native cooking styles of the Liaoning Province in China, and it is the most famous Northeastern Chinese cuisine. Liaoning cuisine has gained increased popularity in China recently and its chefs have continuously won awards in the national culinary competitions in China, and the cuisine is heavily influenced by Beijing cuisine. The main characteristics of Liaoning cuisine is that it is colorful, tastes are strong, food is soft, and one dish