Mojito Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should
In the Kelvinator Kitchen In the Kelvinator Kitchen In the Kelvinator Kitchen was a NBC Television Network series which aired from 21 May 1947 to 30 June 1948. The series was a cooking show sponsored by Kelvinator, and the appliances used on the show were from that company. In her book "Encyclopedia of Kitchen History", Mary Ellen Snodgrass cited the program as "the first commercial network series and first televised cooking show on the air." Alma Kitchell (1893-1996) was the host, and Ray Forrest the announcer, on this series. Each episode was 15 minutes long and aired Wednesdays at 8:30pm ET. The program originated