Israeli cuisine spicy or sweet-and-sour, with ingredients such as bell peppers, chili peppers, figs, onion, artichoke bottoms, Swiss chard, beet, dried fruits, tomato, vine leaves, potatoes, mallow, eggplants and zucchini squash, and stuffing such as meat and rice in Balkan style, bulgur in Middle Eastern fashion, or with ptitim, a type of Israeli pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice, although other fillings, such as lentils, have evolved among the various communities. Artichoke bottoms stuffed with meat are famous as one the grand dishes
Liaoning cuisine Chinese cabbage stir fried with vermicelli, chicken and mushroom stew, lamb kebabs, "malatang" (literally, spicy and hot) soup. Liaoning cuisine Liaoning cuisine (Chinese: 辽菜 or 辽宁菜) is derived from the native cooking styles of the Liaoning Province in China, and it is the most famous Northeastern Chinese cuisine. Liaoning cuisine has gained increased popularity in China recently and its chefs have continuously won awards in the national culinary competitions in China, and the cuisine is heavily influenced by Beijing cuisine. The main characteristics of Liaoning cuisine is that it is colorful, tastes are strong, food is soft, and one dish