Cheddar Gorge a tourist destination. In a 2005 poll of "Radio Times" readers, following its appearance on the 2005 television programme "Seven Natural Wonders", Cheddar Gorge was named as the second greatest natural wonder in Britain, surpassed only by Dan yr Ogof caves. The gorge attracts about 500,000 visitors per year. Cheddar is a gorge lying on the southern edge of the Mendip Hills. The maximum depth of the gorge is , with a near-vertical cliff-face to the south, and steep grassy slopes to the north. The B3135 road runs along the bottom of the gorge. The area is underlain by Black
Caves of Faribault Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the first commercial manufacturer of blue cheese in the United States, opened in Faribault. The company took advantage of natural and man-made riverbank, sandstone caves to mature its products. Treasure Cave helped Minnesota become the key center of blue cheese production during World War II. Although