Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Sakura cheese Sakura cheese Sakura cheese ) is a soft cheese created in Hokkaidō, Japan. This cheese is a creamy white, and is flavored with mountain cherry leaves, and accented with pickled cherry blossom flowers; 'Sakura' means "cherry blossom" in Japanese, and is recognized as a symbol of Japan and Japanese culture. It is the first widely acclaimed Japanese cheese, as the vast majority of cheeses in general were a European/Mediterranean phenomenon. It has the rare distinction of winning a gold medal at the Mountain Cheese Olympics in Appenzell, Switzerland, which normally favors Swiss, Italian, or French cheeses almost exclusively for awards.