Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
The Oven of Akhnai The Oven of Akhnai The Oven of Akhnai is a Talmudic story found in Bava Metzia 59a-b which is set around the early 2nd century CE. In the Talmud, the story is told after a discussion of being careful not to mistreat a person and the power of prayers which are said in pain to be heard by God. The story concerns a debate which was held over the halakhic status of a new type of oven. In the course of the rabbinic disagreement, the story expresses differing views of the nature of law and authority, concerns over a fractured