Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Liederkranz cheese New York, or perhaps really just on a whim for its Germanic sound. Until the original line went out of production, the cheese was sold in small boxes, with perforations in the sides. The return of the product sees it wrapped in aroma proof foil. It is very similar in flavor to the French cheese Epoisses. The Monroe Cheese Company, the original source of Liederkranz, passed to new ownership, but Emil Frey stayed on and followed Liederkranz production to Van Wert, Ohio, in 1926. In 1929, the company was sold to the Borden Company. Frey retired in 1938. At the