Tortoiseshell Tortoiseshell Tortoiseshell or tortoise shell is a material produced from the shells of the larger species of tortoise and turtle, mainly the hawksbill sea turtle, which is an endangered species largely because of its exploitation for the material. The large size, fine colour and unusual form of the hawksbill's scutes make it especially suitable. The distinctive patterning is referred to in names such as the tortoiseshell cat, several breeds of guinea pig, and the common names of several species of the butterfly genera "Nymphalis" and "Aglais", and some other uses. Tortoiseshell was widely used from ancient times in the West
Turtle soup Turtle soup Turtle soup is soup or stews made from the flesh of the turtle. The dish exists in some cultures and is viewed as a luxury or delicacy. The soft-shelled turtle was commonly used for turtle soup in Singapore while the snapping turtle, found mainly in the United States, was typically used there; and is still found in certain regional cuisines, particularly in Philadelphia cuisine and some Southern United States cuisines. Chinese and other East Asian cuisines use primarily soft-shelled turtles for turtle soup. An alternative form of this dish without actual turtle meat is the mock turtle soup.