Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Šar cheese said that the cheese had overwhelmed the neighbouring markets because of its yellow fatty look and taste which had not been seen in other cheeses. Traditionally, Šar cheese was produced on sheep milk. Another reason why sheep milk was usually used was because cows were not able to climb the highland and reach the favorite grass and herbs which give Šar cheese its main characteristics. It is known that the main herb which impacts the aroma and taste of Šar cheese is dill, which is very common in the highlands over altitude. After the people of the Šar region had