Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
Madame Flavour focused on fostering mindfulness. Madame Flavour Madame Flavour is a tea and tisane company based in Australia. It was established by Corinne Noyes in 2007 after she found a market gap for high-quality loose leaf tea. Teas for the different blends are sourced from Sri Lanka, India and China, and combined with locally-grown native Australian herbs. The blends are inspired by Noyes' travels to Cuba, France, America, China, Sri Lanka and Norway. Noyes continues her role in the company as Head Tea Blender. The brand is female-focused, and boxes of tea bags also include letters or colouring-in sheets which have