Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
California mixed evergreen forest forests, and Sierra Nevada lower montane forest. The forests of each ecoregion have a somewhat different plant community composition. The mixed evergreen forests of the Klamath Mountains-Siskiyou Mountains occur above 300 meters (1000 ft) elevation, and are of four main types. Douglas-fir forests are found on gentle slopes, north-facing slopes, ridges with deep soil, and river terraces with deep sediments, usually underlain with sedimentary rocks. Coast Douglas-fir ("Pseudotsuga menziesii" ssp. "menziesii") is the predominant tree, occupying up to 70% of the forest cover. Broadleaf evergreen trees are relatively few. Tree species of secondary importance are: On granite soils, a similar