Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Cheese pudding Cheese pudding Cheese pudding is a pudding made with cheese, which unlike cheesecake can be served at room temperature or frozen. A dish known as a cheese pudding was mentioned in "The Carolina Housewife" in 1874. However this was a savoury pudding which resembled a soufflé. Another savoury dish adds cheese to a bread pudding. In 1934 the sweet version was mentioned as a new addition to menus. One version is considered a Latin dish and is intensely sweet. One version involves boiling cottage cheese, paneer or goats cheese, (rather than a cheesecake, which is based on cream cheese) with