Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Russian oven from being prepared in a Russian oven include baked milk, pastila candies, mushrooms cooked in sour cream, or even a simple potato. Bread is put in and taken out from the oven using a special wooden paddle on a long shank. Cast iron pots with soup or milk are taken out with a two-pronged metal stick. As well as warming and cooking, the Russian oven can be used for washing. A grown man can easily fit inside, and during World War II some people escaped the Nazis by hiding in ovens. In former times the oven was used to treat