Harvey Wallbanger Harvey Wallbanger The Harvey Wallbanger is a mixed drink made with vodka, Galliano, and orange juice. The Harvey Wallbanger appears in literature as early as 1971. The cocktail is reputed to have been invented in 1952 by three-time world champion mixologist Donato "Duke" Antone, and named by Antone after a surfer frequenting Antone's Blackwatch Bar in Los Angeles. However, recent research by culinary historians casts doubt on this theory. Robert Simonson goes so far as to say that "no sane person ever believed that story." Simonson emphasizes the lack of a historical record for any Blackwatch Bar, and indicates that,
Grapefruit juice can ask their health care provider or pharmacist questions about grapefruit/drug interactions. Grapefruit juice is used in several cocktails, such as the sea breeze (which consists of grapefruit juice, vodka, and cranberry juice); the salty dog, and the grapefruit mimosa. Canadian regulations on commercially produced and sold grapefruit juice are that it must be made from clean, mature grapefruit and may contain sugar, invert sugar, dextrose, glucose solids, class II preservative such as benzoic acid, amylase, cellulase and pectinase. According to Canadian standards, Grapefruit juice should contain more than 1.15 milliequivalents of free amino acid per 100 milliliters; more than