Vine leaf roll a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup ("nar ekşisi"), currants and toasted pine nuts. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called
Metal leaf Metal leaf A metal leaf, also called composition leaf or schlagmetal, is a thin foil used for decoration. Metal leaves can come in many different shades. Some metal leaves may look like gold leaf but does not contain any real gold. This type of metal leaf is often referred to as imitation leaf. Metal leaves are usually made of gold (including many alloys), silver, copper, aluminium, brass (sometimes called "Dutch metal" typically 85% Copper and 15% zinc) or palladium, sometimes also platinum. Vark is a type of silver leaf used for decoration in Indian cuisine. Goldbeating, the technique of producing