Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Yellow Bird (cocktail) Village", a possible birthplace of the cocktail. Others argue that it was "not" named after the song and obtains the name from its sunny color resulting from Galliano, a golden, anise-flavored Italian liqueur or from its color combination of yellow and orange fruits that are accompanied by a "golden rum". It is worth mentioning that this IBA does not include this latter ingredient. Yellow Bird (cocktail) Yellow Bird is a Caribbean cocktail beverage. The origins of the "yellow bird" name is unclear. Some sources mention that the cocktail was named after the Haitian tune "Yellow Bird," that was first rewritten