Cheese ripening the cheese by fungi to occur. Mould-ripened cheeses ripen faster than hard cheeses, in weeks as opposed to the typical months or even years. This is because the fungi used are more biochemically active than the starter bacteria. Where the ripening occurs is largely dependent on the type of cheese: some cheeses are surface-ripened by moulds, such as Camembert and Brie; and some are ripened internally, such as Stilton. Surface ripening of some cheeses, such as Saint-Nectaire cheese, may also be influenced by yeasts which contribute flavour and coat texture. Others are allowed by the cheesemaker to develop bacterial surface
The Cheese Shop, Louth The Cheese Shop, Louth The Cheese Shop, Louth is an artisan delicatessen situated in Louth, England, known for its large selection of artisan foods, especially cheese. The Cheese Shop has been featured in national newspapers such as "The Daily Telegraph" and its magazine and "The Guardian", local radio and television on BBC Lincolnshire and BBC Look North, and national television episodes in "The Hairy Bikers' Food Tour of Britain". The shop supplies public houses and restaurants in the surrounding area, and stocks locally produced cheeses, including Lincolnshire Poacher and Lincolnshire Red, and Cote Hill Blue and Yellow cheeses. In 2011