Broker's Gin the primary one of which is juniper berries. The botanicals are steeped in the base spirit in the still for 24 hours. The spirit is then distilled a fifth and final time. Broker's Gin Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. Broker’s Gin is made with a combination of botanicals (herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L, 750ml, 700ml and 50ml sizes. Broker’s Gin was created by brothers
Syzygium cordatum vối or vối rừng (Vietnamese). "Water berry" is also used for other species of "Syzygium". Occurs along streambanks from Kwazulu-Natal northwards to Zimbabwe and Mozambique. It grows in forest margins, in bush or open grassy and sometimes high country. This tree is known for its many uses. The fleshy fruit is slightly acidic in flavour and is eaten by children, monkeys, bush-babies, bats and birds. The berries are also used to sometimes make an alcoholic drink. The powdered bark is used as a fish poison. In central Africa the tree is known as a remedy for stomach ache and diarrhoea.