Guacamole first cultivated in South Central Mexico about 10,000 years ago. In the early 1900s, avocados frequently went by the name "alligator pear". The Hass avocado is named after postal worker Rudolph Hass who purchased a seedling in 1926 from a California farmer and patented it in 1935. Guacamole has increased avocado sales in the US, especially on Super Bowl Sunday and Cinco de Mayo. The rising consumption of guacamole is most likely due to the U.S. government lifting a ban on avocado imports in the 1990s and the growth of the U.S. Latino population. Guacamole dip is traditionally made by
Sour cream scones. It can be eaten as a dessert, with fruits or berries and sugar topping. Also, it is sometimes used on top of waffles in addition to strawberry jam . Sour cream can also provide the base for various forms of dip used for dipping potato chips or crackers, such as onion dip. In Tex-Mex cuisine, it is often used as a substitute for crema in nachos, tacos, burritos, taquitos or guacamole. Sour cream is one of the main ingredients in chicken paprikash and beef Stroganoff. It is also the main ingredient in the traditional Norwegian porridge Rømmegrøt which is