Mediterranean cuisine to Catalonia and Murcia along Spain's Mediterranean coast. It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice (often of the local "albufera", "arròs bomba", "sénia" varieties or similar) cooked to absorb the water and coloured with saffron. The dish may be varied with artichoke hearts, peas, sweet peppers, lima beans, string beans, or sausages. Anise is used around the Mediterranean to flavour spirits including French "pastis" and "absinthe"; Greek "ouzo"; Bulgarian "mastika"; Italian "sambuca"; Spanish "anísado"; Turkish "rakı";
European Flavour Association the flavour industry, while the International Fragrance Organisation - Europe (IFRA) assumed responsibility for the fragrance industry in Europe. On 20 June 2017, EFFA hosted the "FlavourDay" in Brussels to bring together food and flavouring industry experts. Additional FlavourDays were held later that year in Copenhagen, London and Paris, and continues in 2018, starting with Istanbul. The FlavourDay campaign was shortlisted by the 2018 "Transform" Awards for "Best implementation of a brand development project across multiple markets" and by the 2018 European Association Awards for "Best Association Networking Event". EFFA's members include the national flavour associations of Austria, Belgium, Denmark,