Pink Lady (cocktail) Caryll of the same name, or named in the honour of its star Hazel Dawn who was known as "The Pink Lady". During the prohibition era (1920-1933) the cocktail was already widely known. In those years it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name "Pink Shimmy" as well. Its recipe was due to Armond Schroeder, an assistant manager at the club. The popularity of the Pink Lady might partially be explained by the frequently poor quality of gin during the prohibition era, due to which there was a
Oxygen cocktail of filling the cocktails with oxygen have been improved. Juices (grape, cherry, raspberry, etc.), syrups, water, milk and fruit-drinks are often used as the base of the cocktail. Oily and sparkling liquids result in poor homogeneity of the foam. The base liquid might contain extracts of plants and herbs such as hawthorn, strawflower, motherwort and rose hip, which themselves are used in the clinical practices. An essential element of the oxygen cocktail is the foaming agent, such as gelatin egg white or liquorice. Initially, oxygen cocktails were made with egg white. However clinical trials proved that this ingredient resulted in