Grenadine Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks. The name grenadine originated from the French word "grenade" which means pomegranate, with "pomme" meaning apple and "granate" derived from the Italian word for seeds. Grenadine was originally prepared from pomegranate juice, sugar, and water. As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of
Birch syrup the Western paper birch, ("Betula papyrifera" var. "commutata") and has a lower sugar content. One litre of syrup from these trees requires evaporation of approximately 130–150 litres of sap. Total production of birch syrup in Alaska is approximately 3,800 liters (1,000 U.S. gallons) per year, with smaller quantities made in other U.S. states and Canada (also from Paper Birch), Russia, Belarus, Ukraine, and Scandinavia (from other species of birch). Because of the higher sap-to-syrup ratio and difficulties in production, birch syrup is more expensive than maple syrup, up to five times the price. Birch syrup Birch syrup is a savory