Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Chip budding Chip budding Chip budding is a grafting technique. A chip of wood containing a bud is cut out of scion with desirable properties (tasty fruit, pretty flowers, etc.). A similarly shaped chip is cut out of the rootstock, and the scion bud is placed in the cut, in such a way that the cambium layers match. The new bud is usually fixed in place using grafting tape. Chip budding can be done in mid- to late summer, unlike most grafting which takes place in the early spring. Depending on sap flow, the bud may not begin growing until the following