Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Cabbage roll omitted or substituted with crushed walnuts on fasting holy days. Traditionally cabbage rolls are simmered long in a paprika based sauce with chunks of smoked bacon. In the Levant, namely Syria, Lebanon, Palestine, and Jordan, cabbage rolls are called محشي ملفوف Malfoof mahshi. Traditionally the cabbage rolls consist of meat and rice but have vegetarian variants oftentimes cooked as part of a Lenten menu. Local traditions vary between cooking the rolls in a tomato sauce or in a lemon brine. In Egyptian cuisine, cabbage rolls are called محشي كرمب, pronounced "maḥshī kromb" or "maḥshī koronb" (as Standard Arabic [m] often