Berry plums or apricots. Junipers and yews are commonly said to have berries, but these differ from botanical berries and are instead highly modified seed-bearing cones. In juniper berries, used to flavour gin, the cone scales, which are hard and woody in most conifers, are instead soft and fleshy when ripe. The bright red berries of yews consist of a fleshy outgrowth (aril) almost enclosing the poisonous seed. Strawberries have been grown in gardens in Europe since the 14th century. Blueberries were domesticated starting in 1911, with the first commercial crop in 1916. Huckleberries of all varieties are not fully domesticated,
Gin and tonic tailored to the flavours of the gin. The drink could be fruit-based but the use of herbs and vegetables, reflecting the gin's botanicals, is increasingly popular. The balloon glass is used because the aromas of the drink can gather at its opening for the drinker to more easily appreciate. The popularity of this variation of the gin and tonic has led to the establishment of Gin-Tonic bars, in which customers can choose their preferred gin, tonic, and garnish from a menu. The transgalactic nature of the gin and tonic is imagined in Douglas Adams' novel "The Restaurant at the End