Saffron rice Saffron rice Saffron rice is a dish made from saffron, white rice and also usually vegetable bouillon. Saffron rice is found in the cuisines of many countries (in one form or another). The recipe is similar to plain cooked rice with addition of ingredients. Saffron rice is a dish in the cuisine of Seychelles. In India and Pakistan, plain saffron rice is cooked with joha rice or Basmati rice, saffron, vegetable bouillon, ghee, and bay leaves. In Iran, India, and Pakistan, sweet saffron rice called "zarda" is made from white rice, saffron, table sugar, rose water, roasted pine seeds, and
Saffron (color) Saffron (color) Saffron is an orange color, resembling the color of the tip of the saffron crocus thread, from which the spice saffron is derived. The first recorded use of "saffron" as a color name in English was in 1200. It is considered as the most important colour in Hinduism, in which it is known as Bhagwa. The color has some significance in Buddhism; it is worn by the monks of the Theravada tradition. It is also an important symbolic color in India, where it was chosen in 1947 as one of the three colors of the Indian flag after