Between the Sheets (cocktail) alternate name for the Between the Sheets, and as a different drink using gin instead of rum and cognac, and adding orange juice to the lemon juice. Between the Sheets (cocktail) The Between the Sheets is a cocktail consisting of white rum, cognac, triple sec, and lemon juice. The origin of the cocktail is usually credited to Harry MacElhone at Harry's New York Bar in Paris in the 1930s as a derivative of the sidecar. However, competing theories exist that claim the cocktail was created at The Berkeley in approximately 1921, or in French brothels as an apéritif for consumption
Grasshopper (cocktail) crème de menthe. Grasshopper (cocktail) A Grasshopper is a sweet, mint-flavored, after-dinner drink. The name of the drink derives from its green color, which comes from crème de menthe. The drink reputedly originated at Tujague's, a bar in the French Quarter of New Orleans, Louisiana in 1918, and was invented by its owner, Philip Guichet. The drink gained popularity during the 1950s and 1960s throughout the American South. A typical Grasshopper cocktail consists of equal parts green crème de menthe, white crème de cacao, and cream shaken with ice and strained into a chilled cocktail glass. A "Vodka" or "Flying"