Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
What Never Dies a world completely dominated by passion, and already his treatment of incipient attraction, passionate love and cold disillusion takes on a characteristic flavour. Here, not a single note rings false." Notes Literature What Never Dies What Never Dies () is an 1884 novel by the French writer Jules Barbey d'Aurevilly. It tells the story of the orphan Allan who falls in love with his protectress, Mme de Scudemot, who has become indifferent due to erotic excesses in her youth; Allan eventually marries his lover's daughter Camille, but has been smitten by the older woman's indifference. The book is divided into