Ouzo it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", "xerosfýri", an idiomatic expression that means "drinking alcohol without eating anything") in Greece. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini. Ouzo is a clear liquid. However, when water or ice is added, ouzo turns a milky-white colour. This is because anethole, the essential oil of anise, is completely soluble in
Flavour (particle physics) together with baryon number (which is not a flavour quantum number), completely specify numbers of all 6 quark flavours separately (as , i.e. an antiquark is counted with the minus sign). They are conserved by both the electromagnetic and strong interactions (but not the weak interaction). From them can be built the derived quantum numbers: The terms "strange" and "strangeness" predate the discovery of the quark, but continued to be used after its discovery for the sake of continuity (i.e. the strangeness of each type of hadron remained the same); strangeness of anti-particles being referred to as +1, and particles