Saffron noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and "khoresh" of Iran, the Milanese "risotto" of Italy, the "paella" of Spain, the "bouillabaisse" of France, to the "biryani" with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the "Golden Ham", a precious dry-cured ham made with saffron from San Gimignano. Common saffron substitutes include safflower
Saffron siskin the country adds to the likeliness of the threat that it faces. Saffron siskin The saffron siskin ("Spinus siemiradzkii") is a species of finch in the family Fringillidae. It is found in Ecuador and Peru. Its natural habitats are subtropical or tropical dry forests, subtropical or tropical dry shrubland, and urban areas. It is threatened by habitat destruction and the IUCN has assessed it as being a "vulnerable species". The saffron siskin grows to a length of about . Like other siskins, the colours of this bird are black, olive and yellow, with black wings with a prominent yellow band