Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Cheese sandwich bacon, egg and cheese sandwich. Cheese sandwiches can be grilled so that the bread toasts and the cheese melts (a dish referred to as a "grilled cheese" sandwich, or simply grilled cheese). A grilled cheese is often heated by placing the buttered slices of bread, with the cheese between the slices, on a frying pan or griddle. Another variation of a grilled cheese, is to melt and fry cheese on the outside of the bread, as well as melt the cheese in the middle of the bread. When this is done, it produces a crunchy fried cheese exterior to the