Beefeater Gin Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV. 47% ABV is common in the USA. A super premium version of Beefeater was launched in Syon House on 30 October 2009. Beefeater '24' with its additional botanicals of Chinese Green
Whitley Neill Gin a gold medal at the San Francisco Spirits Competition 2014 & was referenced in The Telegraph Online as one of the five best gins to buy. The gin, distilled in Liverpool, England, is sold in a distinctive matte black bottle with a stylised baobab tree on as its logo. It was recently redesigned in 2013. https://www.telegraph.co.uk/foodanddrink/foodanddrinkadvice/10889693/World-Gin-Day-five-of-the-best-gins-to-buy.html Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall