Screwdriver (cocktail) and orange juice and supposedly invented by interned American fliers"; and in 1949: "the latest Yankee concoction of vodka and orange juice, called a 'screwdriver'". A screwdriver with two parts of Sloe gin, and filled with orange juice is a "Slow (Sloe) Screw". A screwdriver with two parts of Sloe gin, one part of Southern Comfort and filled with orange juice is a "Slow Comfortable Screw". A screwdriver with one part of Sloe gin, one part of Southern Comfort, one part Galliano and filled with orange juice is a "Slow Comfortable Screw Up Against The Wall". A screwdriver with one
Orange juice commercially processed had levels as high as 8.53 milligrams per liter. A small fraction of fresh orange juice is canned. Canned orange juice retains Vitamin C much better than bottled juice. The canned product loses flavor, however, when stored at room temperature for more than 12 weeks. In the early years of canned orange juice, the acidity of the juice caused the juice to have a metallic taste. In 1931, Dr. Philip Phillips developed a flash pasteurization process that eliminated this problem and significantly increased the market for canned orange juice. Fresh-squeezed, the unpasteurized juice is the closest to consuming