Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Cabbage Pompeii cabbage, Cumae cabbage and Sabellian cabbage. According to Pliny, the Pompeii cabbage, which could not stand cold, is "taller, and has a thick stock near the root, but grows thicker between the leaves, these being scantier and narrower, but their tenderness is a valuable quality". The Pompeii cabbage was also mentioned by Columella in "De Re Rustica". Apicius gives several recipes for "cauliculi", tender cabbage shoots. The Greeks and Romans claimed medicinal usages for their cabbage varieties that included relief from gout, headaches and the symptoms of poisonous mushroom ingestion. The antipathy towards the vine made it seem that