Grenadine mix both modern and classic cocktails, such as the Tequila Sunrise, original (1920s) Sea Breeze, or (pastis with grenadine). Grenadine is also a popular ingredient in some non-alcoholic drinks, such as the Roy Rogers, pink lemonade and Shirley Temple cocktails, or simply by mixing the syrup with cold water in a glass or jug, sometimes with ice. Pomegranate syrup found in most Middle Eastern groceries is made with pomegranate concentrate and sugar, and serves as an authentic grenadine. Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a
Grape syrup for a type of Mediterranean grape syrup. The word comes from the Turkish "pekmez", which usually refers to grape syrup, but is also used to refer to mulberry and other fruit syrups. One of the earliest mentions of grape syrup comes from the fifth-century BC Greek physician Hippocrates, who refers to "epsima", the Greek name for the condiment. The fifth-century BC Athenian playwright Aristophanes also makes a reference to it, as does ancient Roman physician Galen. Grape syrup was known by different names in Ancient Roman cuisine depending on the boiling procedure. "Defrutum", "carenum", and "sapa" were reductions of must.