Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
Spearmint (flavour) Spearmint (flavour) Spearmint is a flavour that is either naturally or artificially created to taste like the oil of the herbaceous "Mentha spicata" (spearmint) plant. The most common uses for spearmint flavour is in chewing gum and toothpaste. However, it is also used in a number of other products, mainly confectionery. It is also popular as a seasonal (usually around St. Patrick's Day) milkshake flavouring in Canada and the U.S. The word "spearmint" is trademarked in the UK. In 1959, skiffle artist Lonnie Donegan renamed his cover version of the 1924 Rose, Breuer, and Bloom song, "Does the Spearmint Lose