Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Chip heater under the fire box, which allowed air under the fire, as well as various dampers in the flue. The fire box was relatively small and fed by tinder, such as newspaper, pine cones, small twigs or chips from a wood heap. The use of "chips" from the wood pile gave the chip heater its name. Water had to be run at a trickle in order to heat up to a desirable temperature. The rate of combustion was controlled by the flues and the ash box. With lots of fuel and open flues the water could boil quickly, which was not