Cullen, Moray of this sum by the government was challenged and settled to the village's favour. The village is noted for Cullen Skink (a traditional soup made from smoked haddock, milk, potato and onion) and its former railway bridges, two of which are now part of the national cycle network. These bridges were required, at considerable cost, due to resistance to the railway line being routed any closer to Cullen House. The most westerly (and by far the longest) viaduct is highly photogenic, and often features in tourist guides and Scottish calendars. Near Cullen is the peak Bin Hill, visible from some
Zalewajka (soup) water. Add salt and boil them. Slice sausage into small pieces and chop the onion . Fry the sausage and the onion on the pan. When the potatoes are almost boiled, add sausage and bread sourdough. Mix it carefully and then add flour with the sour cream and the pinch of salt. This recipe originated in the Świętokrzyskie region. It’s quite similar but we need to add garlic, bacon and less of sour cream. The cooking process itself is almost the same except putting bacon into the soup . Zalewajka from Radomsko is similar but we have to add more