Gin which the term "Dutch courage" is believed to have originated. According to some unconfirmed accounts Gin originated in Italy. By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malt spirit or malt wine with juniper, anise, caraway, coriander, etc., which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Gin emerged in England in varying forms by the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence. Gin became vastly more popular as an alternative to brandy, when
Cotton gin a day. The McCarthy gin used a reciprocating knife to detach seed from the lint. Vibration caused by the reciprocating motion limited the speed at which the gin could operate. In the middle of the 20th Century gins using a rotating blade replaced ones using a reciprocating blade. These descendants of the McCarthy gin are the only gins now used for extra-long staple cotton in the United States. Prior to the introduction of the mechanical cotton gin, cotton had required considerable labor to clean and separate the fibers from the seeds. With Eli Whitney’s gin, cotton became a tremendously profitable