Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Šar cheese strong and solid state and also starts to change its color from white to light yellow. After that, the cheese is taken out and stays for a few days on racks, in closed door places with low temperature. Finally, it is broken down in pieces (by hand), salted water with Dill is prepared and both are stacked into plastic jars for shipping. An interesting fact is that even the type of wood used in constructing the racks affects the aroma and quality of the cheese. For example, one type of wood which is known to be neutral, doesn't impact the