Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Chip heater under the fire box, which allowed air under the fire, as well as various dampers in the flue. The fire box was relatively small and fed by tinder, such as newspaper, pine cones, small twigs or chips from a wood heap. The use of "chips" from the wood pile gave the chip heater its name. Water had to be run at a trickle in order to heat up to a desirable temperature. The rate of combustion was controlled by the flues and the ash box. With lots of fuel and open flues the water could boil quickly, which was not