Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Italian Village the Italian Village’s buildings as well as its character can be attributed to Italian craftsmen. In 1896, St. John the Baptist Italian Catholic Church was founded and helped to form the Italian-American community. Additionally, the Great Depression brought attention to Italian cuisine because the home grown food was much less expensive. This food was sold locally at restaurants like Presutti’s Villa Restaurant on West Fifth Avenue in Grandview and small groceries throughout Italian Village such as Salvatore’s Grocery. At the height of employment there were approximately 6,000 job opportunities in walking distance from the historic Italian Catholic Church. The Jeffrey