Saffron noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and "khoresh" of Iran, the Milanese "risotto" of Italy, the "paella" of Spain, the "bouillabaisse" of France, to the "biryani" with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the "Golden Ham", a precious dry-cured ham made with saffron from San Gimignano. Common saffron substitutes include safflower
Saffron Walden hymn tunes, which he often named after his favourite places. In alphabetical order: Saffron Walden is twinned with: The Hundred Parishes Saffron Walden Saffron Walden is a market town in the Uttlesford district of Essex, England, north of Bishop's Stortford, south of Cambridge and north of London. It retains a rural appearance and some buildings from the medieval period. The 2001 parish population of 14,313 had risen to 15,504 by the 2011 census. Archaeological evidence suggests continuous settlement on or near the site of Saffron Walden from at least the Neolithic period. It is believed that a small Romano-British settlement