Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Cabbage moth S. et al. Cabbage moth "Note: the small white species of butterfly is commonly called a "cabbage moth" in North America." "Mamestra brassicae", or the cabbage moth, is primarily known as a pest that is responsible for severe crop damage of a wide variety of plants species. While known colloquially as the cabbage moth, the name is a misnomer as the species is known to feed on many fruits, vegetables, and other crops with the "Brassica" vegetable crops (i.e. cabbage, broccoli, Brussel sprouts) being most preferred. Other notable host plants include tobacco, sunflower, and tomato, making this pest species particularly