Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Celery salt ingredient of the Bloody Mary cocktail and the Caesar cocktail. It is also an ingredient in KFC's secret spice mix. It is also commonly used to season the Chicago-style hot dog, the New York System wiener, salads, coleslaw and stews. It is a primary ingredient in Old Bay brand seasoning. Celery salt is often used by food producers to prevent spoilage while avoiding listing sodium nitrate on the ingredients list directly. Celery salt Celery salt is a seasoned salt used as a food seasoning, made from ground seeds, which may come from celery or its relative lovage. It is also