Priddy Caves Priddy Caves Priddy Caves () is an Area: 67.6 hectare (167.0 acre) geological Site of Special Scientific Interest at Priddy in the Mendip Hills, Somerset, notified in 1965. The entrance to St Cuthbert's Swallet is incorporated in the adjacent Priddy Pools SSSI. The Priddy Caves System contains about 16km of surveyed cave passages divided between a number of major and minor networks. All the caves are sink hole systems, fed by sink holes at the ground surface. In all the caves the detailed disposition and form of the passages can be seen clearly to have followed marked lines of natural
Cheddar cheese Cheddar". The cheese originates from the village of Cheddar in Somerset, south west England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese. Cheddar cheese traditionally had to be made within of Wells Cathedral. Cheddar has been produced since at least the 12th century. A pipe roll of King Henry II from 1170 records the purchase of at a farthing per pound (totalling £10.13s.4d). Charles I (1600–1649) also bought cheese from the village. Romans may have brought the recipe to Britain from the Cantal