Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
A thoke A thoke Burmese salads, transliterated as a thoke, thohk or thouk, are part of Burmese cuisine. The salads include rice, noodle, potato, ginger, tomato, kaffir lime, long bean, lahpet (pickled tea leaves), and ngapi (fish paste) salads. They are popular as fast foods in Burmese cities. Burmese noodle salads include wheat noodles or rice noodles. Fermented tea leaf and pickled ginger are two classic dishes. In Chennai, India a dish referred to as atho (அத்தோ) or athoke is a mixture of noodles, shredded cabbage and onions garnished with tamarind, salt, fried onions, chili flakes, garlic and ajinomoto (rarely). It is