Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
Field kitchen of the tea lady on productivity and morale. The larger mobile kitchens (now commonly called "flying kitchens" because of the greater speed with which they can be deployed) can service entire battalions of troops. Field kitchen A field kitchen is a mobile kitchen, mobile canteens or food truck used primarily by military services to provide warm food to the troops near the frontline or in temporary encampments. The first field kitchens were carried in four-wheeled wagons by military units on campaign throughout history. Indeed, this method of feeding a large travelling group of people was often used, such as on