Masonry oven India, tandoors are traditional clay ovens, although these days modern electrically fired tandoors are available. The open-topped tandoor is a transitional design between the earth oven and the Roman-plan masonry oven. In the precolumbian Americas, similar ovens were often made of clay or adobe and are now referred to by the Spanish term "horno" (meaning "oven"). Horns are also traditional in the American Southwest. The traditional direct-fired masonry design is often called a "Roman" or "black" oven and dates in Western culture to at least the Roman Republic. It is known as a black oven because the fire generates soot
Convection oven the speed of a microwave oven and the browning ability of a convection oven. An air fryer is a smaller countertop convection oven designed to fry foods by using hot air circulating around the food with a convection fan. A combi steamer is an oven that combines convection functionality with superheated steam to cook foods even faster and retain more nutrients and moisture. Industrial convection ovens can be very large-sized, and are typically used for manufacturing various items. Convection oven A convection oven (also known as a fan-assisted oven or simply a fan oven) is an oven that has fans