Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Tales of the Cocktail Tales of the Cocktail Tales of the Cocktail (sometimes shortened to Tales or TotC) is an annual trade conference, festival, and gathering of cocktail and spirits industry professionals in New Orleans, Louisiana. The conference was founded in 2003 by cocktail enthusiast Ann Tuennerman, and as of 2016 hosts between 15,000 and 17,000 ticketed attendants. Tales of the Cocktail began in 2002 as the New Orleans Original Cocktail Tour, a walking tour of historic New Orleans bars hosted by local cocktail aficionado Ann Tuennerman (née Rogers). In September 2003, Tuennerman celebrated the first anniversary of the tour by hosting Tales of