Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Hawksbill sea turtle hawksbills tend to forage and nest principally in mangrove estuaries, such as those present in the Bahia de Jiquilisco (El Salvador), Gulf of Fonseca (Nicaragua, El Salvador, and Honduras), Estero Padre Ramos (Nicaragua), and the Gulf of Guayaquil (Ecuador). Multi-national initiatives, such as the Eastern Pacific Hawksbill Initiative, are currently pushing efforts to research and conserve the population, which remains poorly understood. Adult hawksbill sea turtles are primarily found in tropical coral reefs. They are usually seen resting in caves and ledges in and around these reefs throughout the day. As a highly migratory species, they inhabit a wide range