Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Greek-American cuisine for Americans nationwide. Greek-American cuisine is especially prominent in areas of concentrated Greek communities, such as Astoria, Queens and Tarpon Springs, Florida. The "taverna" and "estiatorio" are widespread in the major US cities, serving Greek-American cooking. A typical menu for a taverna would usually include many if not all of the following items: Various areas of the United States have hosted the Greek-American cuisine with most prominent examples being Astoria, Queens, in New York City, Greektown, Chicago, Greektown Historic District in Detroit, Tarpon Springs, Florida and Greektown, Baltimore. Greek-American cuisine Greek-American cuisine is the cuisine of Greek Americans and their