Mojito Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about 10% alcohol by volume). When preparing a mojito, fresh lime juice is added to sugar (or to simple syrup) and mint leaves. The mixture is then gently mashed with a muddler. The mint leaves should
Japanese kitchen single place. It was still few steps short of a kitchen. In the early stage of Shoinzukuri style, instead of the kitchen being a room inside the "omoya" (母屋) or the main building, it was connected by a corridor and existed inside one of many sub-buildings. However, it did have a "kamado", a "irori", a well, and a "sunokoyuka" in the same room. In the Edo period (1603 to 1868), "daidokoro" came to mean "kitchen" and became an integrated part of the house. It was, however, more common to call it "katte" (勝手) which is used to mean the "back