Hanky-Panky cocktail came in, I told him I had a new drink for him. He sipped it, and, draining the glass, he said, "By Jove! That is the real hanky-panky!" And Hanky-Panky it has been called ever since. The Hanky-Panky is a variation on the sweet martini, inasmuch as it calls for gin and sweet vermouth, but Coley's secret ingredient was Fernet Branca, a bitter Italian digestivo. By adding a couple of dashes of this herbal elixir, she transformed it into a whole new drink. A recipe for the cocktail was included in Harry Craddock's "The Savoy Cocktail Book". Hanky-Panky cocktail The
Cocktail umbrella purpose is that its absence can lead to faster evaporation of alcohol due to direct sunlight when the drink is severed outdoors. Chemists reject this idea and explain that the presence of a cocktail umbrella has no effect on this. In the past, cocktail umbrellas have served as a gimmick to draw women into bars that were mostly frequented by men. However, this purpose has faded in current times. Currently, the cocktail umbrella has become an important part of the drinks it is found on. It has become a garnish that is essential to the identities of these drinks. Cocktail