Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Indian name use initials besides their name except for when caste names are given more preference by certain families rather than the family name itself. According to the Chicago Manual of Style, Indian names are usually indexed by the family name, with the family name separated from the other names by a comma, but indexing may differ according to the local usage and the preferences of the individual. Indian name Indian names are based on a variety of systems and naming conventions, which vary from region to region. Names are also influenced by religion and caste and may come from epics. India's