Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Syzygium cordatum vối or vối rừng (Vietnamese). "Water berry" is also used for other species of "Syzygium". Occurs along streambanks from Kwazulu-Natal northwards to Zimbabwe and Mozambique. It grows in forest margins, in bush or open grassy and sometimes high country. This tree is known for its many uses. The fleshy fruit is slightly acidic in flavour and is eaten by children, monkeys, bush-babies, bats and birds. The berries are also used to sometimes make an alcoholic drink. The powdered bark is used as a fish poison. In central Africa the tree is known as a remedy for stomach ache and diarrhoea.