Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
Polymer clay phthalate), DBP (Dibutyl phthalate), BBP (Benzyl butyl phthalate), DINP (Di-isononyl phthalate), DIDP (Di-isodecyl phthalate), and DnOP (Di-n-octyl phthalate, according to the Consumer Product Safety Improvement Act (CPSIA). If the instructions on the package are followed (i.e. low temperatures and brief baking times) one will not burn the clay. If the clay does burn because of a mistake or if the oven malfunctions, a small amount of hydrogen chloride gas could be released, which may cause odor and some eye or nose irritation. The amount of hydrogen chloride gas released from the clay could cause a health problem. Due to the