Ouzo Ouzo Ouzo (, ) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel. Its taste is similar to other anise liquors like "rakı", pastis and sambuca. Ouzo has its roots in "tsipouro", which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros,
Flavour (particle physics) baryon number . They also all carry weak isospin, . The positive- quarks (up, charm, and top quarks) are called "up-type quarks" and negative- quarks (down, strange, and bottom quarks) are called "down-type quarks". Each doublet of up and down type quarks constitutes one generation of quarks. For all the quark flavour quantum numbers listed below, the convention is that the flavour charge and the electric charge of a quark have the same sign. Thus any flavour carried by a charged meson has the same sign as its charge. Quarks have the following flavour quantum numbers: These five quantum numbers,