Grenadine mix both modern and classic cocktails, such as the Tequila Sunrise, original (1920s) Sea Breeze, or (pastis with grenadine). Grenadine is also a popular ingredient in some non-alcoholic drinks, such as the Roy Rogers, pink lemonade and Shirley Temple cocktails, or simply by mixing the syrup with cold water in a glass or jug, sometimes with ice. Pomegranate syrup found in most Middle Eastern groceries is made with pomegranate concentrate and sugar, and serves as an authentic grenadine. Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a
Grape syrup in Greek cooking, along with carob syrup and honey. Petimzei is still used today in desserts and as a sweet topping for some foods. Though petimezi can be homemade, it is also sold commercially under different brand names. From late August until the beginning of December, many Greek bakeries sell dark crunchy and fragrant petimezi cookies, moustokoúloura (Greek: μουστοκούλουρα), are made. "Petimezopita" (Greek: πετιμεζόπιτα) is a spiced cake with petimezi. In Iranian cuisine, grape syrup (in ) is used to sweeten ardeh (tahini), which is consumed at breakfast. An alternative is date syrup, which is also widely used in Middle