Pink Lady (cocktail) Caryll of the same name, or named in the honour of its star Hazel Dawn who was known as "The Pink Lady". During the prohibition era (1920-1933) the cocktail was already widely known. In those years it was a popular drink at the Southern Yacht Club in New Orleans, where it was offered under the name "Pink Shimmy" as well. Its recipe was due to Armond Schroeder, an assistant manager at the club. The popularity of the Pink Lady might partially be explained by the frequently poor quality of gin during the prohibition era, due to which there was a
Zest (ingredient) ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the