Brompton cocktail of opioids both to combat the somnolence from the painkillers and to boost their pain-killing ability. However, a 1979 study in the "Canadian Medical Association Journal" found no statistically significant advantage in pain suppression, confusion, nausea, or drowsiness to the Brompton mixture versus a solution of morphine. Brompton cocktail Brompton cocktail — sometimes called a Brompton mixture, Brompton's cocktail — is an elixir meant for use as a pain suppressant, and dosed for prophylaxis. Made from morphine or diacetylmorphine (heroin), cocaine, highly-pure ethyl alcohol (some recipes specify gin), and sometimes with chlorpromazine (Thorazine) to counteract nausea, it was given to
Alcohol powder powdered alcohol, as test case. Its name is "powdered cocktail Alcock-Light cocktail" ("粉末カクテル " 'アルコック・ライトカクテル' ""). At least, during some years, it seems that had continued to test sales. Powdered alcohol would generally share the health risks that are associated with traditional liquid alcohol consumption, although there may be some differences in its effects related to differences in consumption potency, differences in characteristics for storage, concealability, and portability, lack of familiarity, and potentially novel delivery methods. Excessive consumption of alcohol can result in acute overdose, intoxication-related accidental injury, compromised judgment, and longer-term negative health consequences including liver disease, cancer, and