Sour (cocktail) claims the White Lady (gin, Cointreau, fresh lemon juice). The recipe appears in his "Savoy Cocktail Book", published in 1930. Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. In John le Carré's 1965 novel "The Looking Glass War", British spy and main protagonist Fred Leiser's favorite drink is a White Lady, and he makes several attempts to get other agents to try the cocktail. In Dorothy Sayers' mystery novel "Have His Carcase" Lord Peter has a White Lady when he hears about his "Lady" Miss Harriet Vane being in trouble
Squid cocktail market", and polling that had shown a negative public perception of squid foods, the tasting panel gave the dishes "high marks". Squid cocktail Squid cocktail is a seafood dish, which is usually served as an hors d'œuvre. It is similar to a prawn cocktail, but uses squid as the main ingredient. In the 1970s in the United States, squid cocktail was one of the dishes explored to increase the popularity of squid in a time of diminishing fish stocks. Researchers at Massachusetts Institute of Technology developed a squid-gutting machine, and submitted squid cocktail, rings, and chowder to a 70-person tasting