Beefeater Gin Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV. 47% ABV is common in the USA. A super premium version of Beefeater was launched in Syon House on 30 October 2009. Beefeater '24' with its additional botanicals of Chinese Green
Plymouth Gin Gin) and gold for its Navy Strength Gin in this competition. Plymouth Gin Plymouth Gin used to be Protected Geographical Indication that pertains to any gin distilled in Plymouth, England, but since February 2015 it isn´t. Today, there is but one brand, "Plymouth", which is produced by the Black Friars Distillery. The Black Friars Distillery is the only remaining gin distillery in Plymouth, in what was once a Dominican Order monastery built in 1431, and opens onto what is now Southside Street. It has been in operation since 1793. The established distilling business of Fox & Williamson began the distilling