Carbonara by troops from the United States. It was included in Elizabeth David's "Italian Food", an English-language cookbook published in Great Britain in 1954. Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the
Sociology of food one and another and communication. Food itself could symbolize something greater than what it is. In America, fast food could represent the busy family that needs a quick dinner to some. To others, however, it could display the “McDonaldization Theory” which centers around the idea of, specifically American, consumption. Another example of how the sociology of food can be symbolized would be making the food from scratch. This definitely goes along with the family. With other theories of sociology, conflict theory also pertains to the sociology of food. As mentioned before, food was first and foremost used for nourishment and