Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Batch oven of heat processes including drying, curing, aging, annealing, stress relieving, bonding, tempering, preheating, and forming. Batch ovens are essentially heated boxes with insulated doors that process products one at a time or in groups. The part(s) to be processed are brought into the oven in batches on racks, carts, or trucks. Production requirements can accommodate manual or automated loading. Batch oven Batch ovens are a type of furnace used for thermal processing. They are used in numerous production and laboratory applications, including curing, drying, sterilizing, aging, and other process-critical applications. Sizes can vary depending on what type of thermal processing