Dolma from the local mulberry trees. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. A modern Israeli recipe has a meat-filled variant served in a pomegranate sauce with dried cherries. In Persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. In Armenia, it is called Lenten Dolma or Pasuts Tolma
Savoury pattie Savoury pattie A savoury pattie is a battered and deep fried disc of mashed potato, seasoned with sage. It is commonly sold in the British port towns of Hartlepool, Kingston upon Hull, Wirral, Liverpool and Thurso. It is a popular item in fish and chip shops, and is consumed either as a snack or as an inexpensive substitute for fish in a fish and chip meal. There are additional pattie variations such as the meat pattie (corned beef) and the cheese pattie (cheese and onion), although these are not as popular as the savoury version. In certain parts of the