Vine leaf roll a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup ("nar ekşisi"), currants and toasted pine nuts. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called
Jadeite Cabbage Jadeite Cabbage The Jadeite Cabbage () or Jadeite Cabbage with Insects is a piece of jadeite carved into the shape of a Chinese cabbage head, and with a locust and katydid camouflaged in the leaves. It is part of the collection of the National Palace Museum in Taipei, Taiwan. Despite its popularity with museum-goers and frequent misrepresentation as a national treasure, it in fact is only designated as a significant antiquity, having less rarity and value than required for categorization as a national treasure under the Cultural Heritage Preservation Act. For example, the Jadeite Cabbage has been called the "most