Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Chip formation is bunched up ahead of the tool but not cleared decisively away as a well-formed chip. This type of chip is formed by routers. It is also formed by woodworking scrapers, although when properly sharpened and used, these form such a thin Type III chip that it instead appears as a well-formed Type II chip. Their waste chip is thin enough that the compression failure volume is small enough to act as for the well-defined shear plane of the Type II. This type was characterised later, by William McKenzie (1960). Chip formation Chip formation is part of the process of