Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Kosovan cuisine which (although not limited to) consists of minced meat wrapped with cabbage or vine leaves. The most popular fish dishes constitute of fried freshwater fish like Zander and Carp. A speciality is considered the tavë krapi, carp cooked in a pot, more widely used in cities around the Dukagjini valley, notably Gjakova because of its relation with Shkodër. The garnish is composed of garlic, bay leaf, tomato, parsley. Traditional Kosovan desserts are often made with sorbet which is enhanced with lemon or vanilla flavour. The mainstream pastries include Baklava (regional), Cremeschnitte, Pudding, Crêpe, Tulluma, Tespishte, Rovani, etc. Drinking coffee is