Saturday Kitchen James Martin's departure from "Saturday Kitchen", the show has been hosted on rotation by a variety of chefs, restaurateurs, and food writers. Matt Tebbutt is, by far, the most frequent host, although Michel Roux and Donal Skehan have also hosted many episodes. Each week, a drinks' expert pairs various drinks to go with the studio dishes. Previously, the experts filmed on location at various supermarkets and wine shops around the UK. These were typically filmed earlier in the week, and edited in time for the show. Since April 2017, rotating experts have joined the host, the guest chefs, and the
Sous-chef Sous-chef A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their