Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Pink Lady (cocktail) form as well and in that case the Pink Lady is identical to another cocktail called Clover Club. Some authors argue that the "real" or "original" pink lady differs from the Clover Club by adding applejack to mix, which provides the Pink Lady with its own distinct flavour. Another creamier version of the Pink Lady that has been around at least since the 1920s adds sweet cream to the basic form. In New Orleans this version was also known as "Pink Shimmy". In some recipes the cream is not added to the basic form but simply replaces the egg white