Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
El Guapo (Cocktail) El Guapo (Cocktail) The El Guapo Cocktail is a spicy cocktail containing Tequila (or Mezcal, if preferred), simple syrup, lime wedges, cucumber slices, and hot sauce. There are many permutations of this cocktail, using different ingredients or ingredient proportions, but the basic cocktail may be made using: The cocktail is prepared by first muddling the lime wedges and cucumber slices in the bottom of a cocktail shaker. Next, fill the shaker half way with fresh, clean ice. Then, add the tequila or mezcal and shake. Pour the contents of the shaker into a tumbler with some of the cucumbers and