History of saffron stores from wild flowers, believing that divine intervention alone enables saffron's medicinal properties. Such evidence suggests that saffron was an article of long-distance trade before Crete's Minoan palace culture reached a peak in the 2nd millennium BC. Saffron was also honoured as a sweet-smelling spice over three millennia ago in the Hebrew Tanakh: In ancient Persia, saffron ("Crocus sativus" 'Hausknechtii') was cultivated at Derbena and Isfahan in the 10th century BC. There, Persian saffron threads have been found interwoven into ancient Persian royal carpets and funeral shrouds. Saffron was used by ancient Persian worshippers as a ritual offering to their
Saffron siskin the country adds to the likeliness of the threat that it faces. Saffron siskin The saffron siskin ("Spinus siemiradzkii") is a species of finch in the family Fringillidae. It is found in Ecuador and Peru. Its natural habitats are subtropical or tropical dry forests, subtropical or tropical dry shrubland, and urban areas. It is threatened by habitat destruction and the IUCN has assessed it as being a "vulnerable species". The saffron siskin grows to a length of about . Like other siskins, the colours of this bird are black, olive and yellow, with black wings with a prominent yellow band