Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Gin palace hold gin barrels. In the 20th century, the term "gin palace" came to be used for large ostentatious pleasure craft, such as a motor yacht or luxury yacht, typically moored in a marina and fitted with a sun deck used for outdoor entertaining and leisure, normally involving alcoholic drinks. Because of her luxurious fittings and a corruption of her name ("A Gin Court"), the 1913 battleship HMS "Agincourt" was referred to as the "Gin Palace" in the Royal Navy. Gin palace A gin palace is an English name originally for a lavish bar selling gin, later transferred by association to