Kitchen garden others. A kitchen garden can be created by planting different herbs in pots or containers, with the added benefit of mobility. Although not all herbs thrive in pots or containers, some herbs do better than others. Mint, a fragrant yet invasive herb, is an example of an herb that is advisable to keep in a container or it will take over the whole garden. Culinary herbs in temperate climates are to a large extent still the same as in the medieval period. Herbs often have multiple uses. For example, mint may be used for cooking, tea, and pest control. Among
Japanese kitchen door." The pantry room was called "ozenntate" (御膳立). Upper class houses were well stocked and extremely large by today's standard. The country house of Tokugawa Mitsukuni, known as a gourmet of Edo period, had kitchen spaces at least 34 "jyou" or about 53 square metres. This is more than one-third of the entire house and does not include the sake storage room or the pantry. Some kitchens had running water by having bamboo shafts connected to the water source extend into the kitchen; users of less well equipped kitchens fetched water from a common well. A separate kitchen within the