Mendip Hills the hills. The western end of the hills is crossed by the M5 motorway and A38. Further east, and running almost north to south, are the A37 and A39. A wide range of outdoor sports and leisure activities take place in the Mendips, many based on the particular geology of the area. The hills are recognised as a national centre for caving and cave diving, as well as being popular with climbers, hillwalkers and natural historians. Wookey Hole Caves and some of the caves in Cheddar Gorge are open as show caves; however, many of the caves of the Mendip
Cheddar cheese cut into cubes to drain the whey, and then stacked and turned. Strong, extra-mature Cheddar, sometimes called vintage, needs to be matured for 15 months or more. The cheese is kept at a constant temperature, often requiring special facilities. As with other hard cheese varieties produced worldwide, caves provide an ideal environment for maturing cheese; still, today, some Cheddar cheese is matured in the caves at Wookey Hole and Cheddar Gorge. Additionally, some versions of Cheddar cheese are smoked. The ideal quality of the original Somerset Cheddar was described by Joseph Harding in 1864 as "close and firm in texture,