Cullen, Moray of this sum by the government was challenged and settled to the village's favour. The village is noted for Cullen Skink (a traditional soup made from smoked haddock, milk, potato and onion) and its former railway bridges, two of which are now part of the national cycle network. These bridges were required, at considerable cost, due to resistance to the railway line being routed any closer to Cullen House. The most westerly (and by far the longest) viaduct is highly photogenic, and often features in tourist guides and Scottish calendars. Near Cullen is the peak Bin Hill, visible from some
Fish soup bee hoon shallots, and fish roe. For the vegetarian version of the dish, fish meat is substituted with tofu. The fish is boiled and added to a bowl of fish soup. The fish may also be fried. The soup is boiled for about twenty minutes, though a broth made from fish or pork bones boiled for several hours is sometimes used as a base. The dish is served hot. Grace Chen of "The Star" writes that fish soup bee hoon is "to Singaporeans what the char kway teow is to Penangites". Catherine Ling of "CNN" describes fish soup bee hoon as one