Pasta all'Ortolana Pasta all'Ortolana Pasta all'Ortolana is an Italian dish made by cooking various different vegetables before mixing them together with pasta ( translates "Greengrocer"). The recipe does not state a specific type of pasta, so it can be made with Fusilli, Fettuccine, Penne, Rigatoni, Farfalle or any other type of short Pasta. The vegetables used in the process are generally carrots, onions, leeks, garlic, zucchini, celery, yellow and red capsicum, cherry tomatoes and eggplants. Vegetables have to be washed and cleaned before slicing them in small strips (apart from the celery that needs to be chopped in even smaller pieces). The
Food labelling in Canada that the nutrition label must be clearly and predominantly displayed on the package to the manufacturer as well as clearly visible to the consumer at the time of purchase. According to the Canadian Government, the following foods are exempted from being required to have a food label: What most Canadians use nutrition labels for: In Canada, food products are required to be labelled as to net quantity on the main display panel. The net quantity must be in metric units in English and French, in type that is at least 1.6 millimetres (1/16") high. (If international metric symbols such as