Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Polymer clay phthalate), DBP (Dibutyl phthalate), BBP (Benzyl butyl phthalate), DINP (Di-isononyl phthalate), DIDP (Di-isodecyl phthalate), and DnOP (Di-n-octyl phthalate, according to the Consumer Product Safety Improvement Act (CPSIA). If the instructions on the package are followed (i.e. low temperatures and brief baking times) one will not burn the clay. If the clay does burn because of a mistake or if the oven malfunctions, a small amount of hydrogen chloride gas could be released, which may cause odor and some eye or nose irritation. The amount of hydrogen chloride gas released from the clay could cause a health problem. Due to the