Beefeater Gin Seville oranges, whole juniper berries and other natural botanicals for a full 24 hours prior to distillation. This long process allows for a full extraction of flavour from the botanicals, capturing a wide range of volatile oils. The distillation itself takes around eight hours to complete, overseen by master distiller Desmond Payne – with the spirit then taken to Scotland where it is blended and bottled at 40% ABV. 47% ABV is common in the USA. A super premium version of Beefeater was launched in Syon House on 30 October 2009. Beefeater '24' with its additional botanicals of Chinese Green
Brampton Wood may be covered in brushwood to deter deer from eating new growth. The medieval practice of pollarding could be introduced. Approximately 280 species of fern, conifer, flowering plant and tree have been recorded in Brampton Wood. These include species such as dog's mercury, bluebell, primrose and violets. Also notable to the woodland are the ‘major oaks’ which stand at the entrance to the main ride. Brampton Wood hosts three examples of wild service tree. The berries of this tree — known as 'chequers' were once widely used to flavour beer in Great Britain (before hops). A limited edition beer 'Chequered