Devon East Devon has the first seaside resort to be developed in the county, Exmouth and the more upmarket Georgian town of Sidmouth, headquarters of the East Devon District Council. Exmouth marks the western end of the Jurassic Coast World Heritage Site. Another notable feature is the coastal railway line between Newton Abbot and the Exe Estuary: the red sandstone cliffs and sea views are very dramatic and in the resorts railway line and beaches are very near. North Devon is very rural with few major towns except Barnstaple, Great Torrington, Bideford and Ilfracombe. Devon's Exmoor coast has the highest cliffs
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known