Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Fish soup bee hoon stalls may offer pomfret, batang. or garoupa. While fish heads or the whole fish may be used, some diners prefer having just fish slices. The fish soup is made out of either fish stock or actual bones, water, oil, yam, and milk, with vegetables and select fruits. The noodle in the soup is often bee hoon, although a healthier alternative except for irritable bowel syndrome sufferers would be spaghetti made from brown rice. Another noodle variant would be fried noodles. Additional ingredients include eggs, anchovies, pepper, salt, and alcoholic products such as brandy, Chinese wine, or cognac, chilli slices, fried