Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Shaanxi cuisine three regional styles: Shaanxi cuisine Shaanxi cuisine, or Qin cuisine, is derived from the native cooking styles of Shaanxi Province and parts of northwestern China. Shaanxi cuisine makes elaborate use of ordinary materials, and is best known for its pork and lamb/mutton dishes. It makes heavy use of strong and complex flavours. There is an emphasis on savoury flavours such as salt, garlic, onion and vinegar; sugar is seldom used. The main cooking methods are steaming, frying and stir-frying. Due to its geographical location between the provinces of Shanxi and Sichuan, the flavours of Shaanxi cuisine include both the sour