Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
Flavour (particle physics) the eigenvalues of the various charge operators are conserved. Absolutely conserved flavour quantum numbers are: In some theories, the individual baryon and lepton number conservation can be violated, if the difference between them () is conserved (see chiral anomaly). All other flavour quantum numbers are violated by the electroweak interactions. Strong interactions conserve all flavours. If there are two or more particles which have identical interactions, then they may be interchanged without affecting the physics. Any (complex) linear combination of these two particles give the same physics, as long as the combinations are orthogonal, or perpendicular, to each other. In