Guacamole Michoacán, Mexico. The serving weighed 3,788 kg (8,351 lb) and had more than 350 people help prepare it. Guacamole Guacamole (; informally shortened to "guac" in English-speaking territories since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. The name comes from an Aztec dialect via Nahuatl , which literally translates to "avocado sauce", from "āhuacatl" ("avocado") + "molli" ("sauce", literally "concoction"). In Mexican Spanish,
What Is the What writes: "Over the course of many years, Dave and I have collaborated to tell my story... I told [him] what I knew and what I could remember, and from that material he created this work of art." The book is typical of Eggers' style: blending non-fictional and fictional elements into a non-fiction novel or memoir. By classifying the book a novel, Eggers says, he freed himself to re-create conversations, streamline complex relationships, add relevant detail and manipulate time and space in helpful ways—all while maintaining the essential truthfulness of the storytelling. However, not all critics were impressed. Lee Siegel sees