Sea Breeze (cocktail) juice) and the Salty Dog (which lacks the cranberry juice and is made with a salted rim). The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. This was near the end of the Prohibition era. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the
Bloody Mary (cocktail) later claimed to have invented the modern Bloody Mary in 1934 as a refinement to Jessel's drink, at the King Cole Room in New York's St. Regis Hotel, according to the hotel's own history. When Petiot spoke to "The New Yorker" magazine in July 1964, he said: The cocktail was claimed as a new cocktail under the name "Red Hammer" in "Life" magazine in 1942, consisting of tomato juice, vodka, and lemon juice. Less than a month later in the same magazine, an advertisement for French's Worcestershire Sauce suggested that it be added to a virgin "Tomato Juice Cocktail" along