Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Sociology of food body image food which is mainly consumed for the good of the body. Another would be sympathetic foods that are eaten for their desirable properties, like a superstitious property. Lastly, there is physiologic group, which are consumed for a specific category (like what a pregnant woman eats for a healthy pregnancy). These different categories help researchers and sociologists study culture in the perspective of food. It often shows how food grows, molds and changes with society. For example, if someone believes in homeopathy, that would fall under the sympathetic foods or physiologic foods. This is because they are consumed for