Vitamin C were provided with lime juice instead, and in 1860 lime juice was used throughout the Royal Navy, giving rise to the American use of the nickname "limey" for the British. Captain James Cook had previously demonstrated the advantages of carrying "Sour krout" on board, by taking his crews to the Hawaiian Islands without losing any of his men to scurvy. For this, the British Admiralty awarded him a medal. The name "antiscorbutic" was used in the eighteenth and nineteenth centuries for foods known to prevent scurvy. These foods included lemons, limes, oranges, sauerkraut, cabbage, malt, and portable soup. In 1928,
Discovery Expedition acknowledging that Royds's paperwork in this field had been "dreadfully slipshod". The expedition succeeded in combating incipient scurvy through a fresh seal meat diet, and Scott recommended it for future polar expeditions. This was despite the medical profession being ignorant of the causes of the disease. At that time it was known that a fresh meat diet could provide a cure, but not that lack of fresh meat or other fresh food containing the as yet undiscovered vitamin C was a cause. Thus, fresh seal meat was taken on the southern journey "in case we find ourselves attacked by scurvy",