Cabbage roll mint and dill, onions and meat, although there is a variation – yalanchi (fake) dolma, which is meat-free. Sarmale are Romanian stuffed cabbage rolls traditionally served on Christmas and New Year's Eve but also served throughout the year at weddings, baptism parties, and other large celebrations. Ground pork is mixed with sauteed caramelized onions and rice stuffed in a cabbage leaf, pickled sauerkraut leaf or grape leaf. For flavor, they usually consist of layers with smoked pork fat, smoked ribs, or smoked sausage. The Romanian sarmale is a versatile dish, and the best way of consuming is reheated the next
Chinese cabbage International Space Station a crop of Chinese cabbage from a plant growth device included an allotment for crew consumption, while the rest was saved for scientific study. There are two distinctly different groups of "Brassica rapa" used as leaf vegetables in China, and a wide range of cultivars within these two groups. The binomial name "B. campestris" is also used. This group is the more common of the two, especially outside Asia; names such as napa cabbage, "dà báicài" (Chinese: 大白菜, lit. "large white vegetable"); "Baguio petsay" or "petsay wombok" (Tagalog); "Chinese white cabbage"; "wong a pak" (Hokkien, Fujianese); "baechu"