Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Baza Outdoor Oven interior of the vault is made out of heat-resistant bricks, while the exterior is finished in cement. The oven was used by heating it until the bricks were white, after which the burning materials were removed, the food to be cooked was added, and the main door was closed. This oven is large enough to roast four pigs. The oven was listed on the National Register of Historic Places in 2010. Baza Outdoor Oven The Baza Outdoor Oven is a 20th-century version of a traditional "hotnu", or outside oven, on the island of Guam. This oven is located at the