Mojito an international market research company found that in 2016 the Mojito was the most popular cocktail in Britain and France. Many hotels in Havana also add Angostura bitters to cut the sweetness of the Mojito; while icing sugar is often muddled with the mint leaves rather than cane sugar, and many establishments simply use sugar syrup to control sweetness. Many bars today in Havana use lemon juice rather than fresh lime. The "Rose Mojito," which is a Mojito variation containing the rose-flavored spirit, Lanique, was first created at the Albert's Schloss bar in Manchester, England. A Mojito without alcohol is
In the Kelvinator Kitchen In the Kelvinator Kitchen In the Kelvinator Kitchen was a NBC Television Network series which aired from 21 May 1947 to 30 June 1948. The series was a cooking show sponsored by Kelvinator, and the appliances used on the show were from that company. In her book "Encyclopedia of Kitchen History", Mary Ellen Snodgrass cited the program as "the first commercial network series and first televised cooking show on the air." Alma Kitchell (1893-1996) was the host, and Ray Forrest the announcer, on this series. Each episode was 15 minutes long and aired Wednesdays at 8:30pm ET. The program originated