Hendrick's Gin Hendrick's Gin Hendrick's Gin is a brand of gin produced by William Grant & Sons at the Girvan distillery, Scotland, and launched in 1999. In addition to the traditional juniper infusion, Hendrick's uses Bulgarian rose and cucumber to add flavour. Hendrick's gin is bottled in a dark brown, apothecary-style bottle. Hendrick's uses a blend of spirits produced from a Carter-Head Still (constructed in 1948), of which there are only a few in the world, and a small pot still, built in 1860 by Bennett, Sons & Shears. Both have been restored to working order after being bought at auction in
Sloe gin giving sloe gin a particular aromatic flavour. However, some recipes use a shorter steeping time and include a small amount of almond essence. Another common variation is the addition of a few cloves and a small stick of cinnamon. A sloe gin competition is held each January in The Pandy Inn, Dorstone, Herefordshire, with the winner crowned the "Grand Master of the Sloes". There were 30 Sloe Gins entered in the 2015 competition. They were sampled and scored on colour, clarity, taste and quality by over 50 willing judges. There are also the Sloe Gin Awards in Hebden Bridge, West