Pasta all'Ortolana Pasta all'Ortolana Pasta all'Ortolana is an Italian dish made by cooking various different vegetables before mixing them together with pasta ( translates "Greengrocer"). The recipe does not state a specific type of pasta, so it can be made with Fusilli, Fettuccine, Penne, Rigatoni, Farfalle or any other type of short Pasta. The vegetables used in the process are generally carrots, onions, leeks, garlic, zucchini, celery, yellow and red capsicum, cherry tomatoes and eggplants. Vegetables have to be washed and cleaned before slicing them in small strips (apart from the celery that needs to be chopped in even smaller pieces). The
Roman type variety of designs, for instance characters resembling what would now be considered blackletter. Printers and typefounders such as Nicolas Jenson and Aldus Manutius in Venice and later Robert Estienne in France codified the modern characteristics of Roman type, for instance an 'h' with a nearly straight right leg, serifs on the outside of the capital 'M' and 'N', and 'e' with level cross stroke, by the 1530s. Popular roman typefaces include Bembo, Baskerville, Caslon, Jenson, Times New Roman and Garamond. The name "roman" is customarily applied uncapitalized distinguishing early Italian typefaces of the Renaissance period and most subsequent upright types