Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Cotton gin Cotton gin A cotton gin is a machine that quickly and easily separates cotton fibers from their seeds, enabling much greater productivity than manual cotton separation. The fibers are then processed into various cotton goods such as linens, while any undamaged cotton is used largely for textiles like clothing. The separated seeds may be used to grow more cotton or to produce cottonseed oil. Handheld roller gins had been used in the Indian subcontinent since at earliest AD 500 and then in other regions. The Indian worm-gear roller gin, invented some time around the sixteenth century, has, according to Lakwete,