Geography of Dorset is the Blackmore Vale, a relatively low-lying area of clays and limestones of Jurassic age. The south-east of the county forms part of the Hampshire Basin, an asymmetric syncline covered in sands and gravels of Paleogene age. The main rivers in the county are the Stour, Frome and Piddle. The Stour is the county's largest river, although its source is in the neighbouring county of Wiltshire. The Frome and Piddle both lie wholly within the county. The whole of Dorset's coastline is designated part of the Jurassic Coast World Heritage Site, and contains examples of many different coastal landforms, reflecting
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known