Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Sea Turtle Conservancy green sea turtles than anywhere else in the Western Hemisphere. For more than 40 years, this monitoring program has provided much information on the reproductive ecology and migratory habits of sea turtles. Researchers, who are based at STC's John H. Phipps Biological Field Station, continue to monitor nesting trends, growth rates and reproductive success. In 2003, STC began working to protect and restore the once globally significant hawksbill sea turtle nesting population at Chiriquí Beach, Panama. The program consists of intensive monitoring of hawksbill and leatherback sea turtle nesting activity, protection of nesting females and their nests, and public education