Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
Julia's Kitchen Wisdom book "Julie & Julia". Julia's Kitchen Wisdom Julia's Kitchen Wisdom (Knopf, 2000, ) is a book of cooking principles, first published in 2000, that was based on the notebook of the famous American television chef Julia Child. The book "Julia's Kitchen Wisdom" accompanied a TV special of the same name and was compiled by co-author David Nussbaum, who had worked with Child and Jacques Pépin on their book of the previous year, "Julia and Jacques Cooking at Home". It was Child's last published book before her death in 2004 and was intended as a quick reference for common kitchen techniques