Greek cuisine gyro, moussaka, dolmades, yuvarlakia and keftethes with the neighboring countries. To an even greater extent it is influenced by Italian cuisine and cuisines from other neighboring south European countries, and thus, especially in southern regions and the islands it includes several kinds of pasta, like hyllopites, gogkes and tziolia. Greek cuisine has a culinary tradition of some 4,000 years and is a part of the history and the culture of Greece. Its flavors change with the season and its geography. Greek cookery, historically a forerunner of Western cuisine, spread its culinary influence, via ancient Rome, throughout Europe and beyond. It
Metal leaf Metal leaf A metal leaf, also called composition leaf or schlagmetal, is a thin foil used for decoration. Metal leaves can come in many different shades. Some metal leaves may look like gold leaf but does not contain any real gold. This type of metal leaf is often referred to as imitation leaf. Metal leaves are usually made of gold (including many alloys), silver, copper, aluminium, brass (sometimes called "Dutch metal" typically 85% Copper and 15% zinc) or palladium, sometimes also platinum. Vark is a type of silver leaf used for decoration in Indian cuisine. Goldbeating, the technique of producing