George Bednar NFL game. Bednar became the marketing/sales director for McKesson Imports Company. Bednar marketed the Harvey Wallbanger cocktail in the early 1970s by suggesting bartenders on America's West Coast promote the cocktail. During this time, McKesson hired graphic artist Bill Young to develop a "Harvey Wallbanger" character to market the drink, which tends to negate the attribution of the drink and its name to bartender Donatao "Duke" Antone. Various authors have speculated that Bednar may have commissioned recipe for the drink itself from Antone, or developed it internally. The drink is composed of vodka, orange juice and Galliano liqueur, then a
Orange juice commercially processed had levels as high as 8.53 milligrams per liter. A small fraction of fresh orange juice is canned. Canned orange juice retains Vitamin C much better than bottled juice. The canned product loses flavor, however, when stored at room temperature for more than 12 weeks. In the early years of canned orange juice, the acidity of the juice caused the juice to have a metallic taste. In 1931, Dr. Philip Phillips developed a flash pasteurization process that eliminated this problem and significantly increased the market for canned orange juice. Fresh-squeezed, the unpasteurized juice is the closest to consuming