Mediterranean cuisine to Catalonia and Murcia along Spain's Mediterranean coast. It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice (often of the local "albufera", "arròs bomba", "sénia" varieties or similar) cooked to absorb the water and coloured with saffron. The dish may be varied with artichoke hearts, peas, sweet peppers, lima beans, string beans, or sausages. Anise is used around the Mediterranean to flavour spirits including French "pastis" and "absinthe"; Greek "ouzo"; Bulgarian "mastika"; Italian "sambuca"; Spanish "anísado"; Turkish "rakı";
Flavour (particle physics) baryon number . They also all carry weak isospin, . The positive- quarks (up, charm, and top quarks) are called "up-type quarks" and negative- quarks (down, strange, and bottom quarks) are called "down-type quarks". Each doublet of up and down type quarks constitutes one generation of quarks. For all the quark flavour quantum numbers listed below, the convention is that the flavour charge and the electric charge of a quark have the same sign. Thus any flavour carried by a charged meson has the same sign as its charge. Quarks have the following flavour quantum numbers: These five quantum numbers,