Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Chinese cabbage International Space Station a crop of Chinese cabbage from a plant growth device included an allotment for crew consumption, while the rest was saved for scientific study. There are two distinctly different groups of "Brassica rapa" used as leaf vegetables in China, and a wide range of cultivars within these two groups. The binomial name "B. campestris" is also used. This group is the more common of the two, especially outside Asia; names such as napa cabbage, "dà báicài" (Chinese: 大白菜, lit. "large white vegetable"); "Baguio petsay" or "petsay wombok" (Tagalog); "Chinese white cabbage"; "wong a pak" (Hokkien, Fujianese); "baechu"