Pink Lady (cocktail) Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of just these three ingredients. According to the "Royal Cafe Cocktail Book" of 1937, it is made with a glass of gin, a tablespoon of grenadine and the white of one egg, shaken and strained into a glass. Often lemon juice is added to the basic
Chocolate Cake (cocktail) the alcohol does not overwhelm the experience of the drink. Chocolate Cake (cocktail) The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur, lemon, and white sugar to create the convincing impression of a chocolate cake. Sucking the sugared lemon tends to concentrate the flavor of the Frangelico. A popular alternative method is to use lemon vodka and brown or white sugar. White sugar is more usually available in bars and homes, because brown sugar has a limited open shelf life. It is advisable for the drink to be "loose strained" (allowing ice chips to fall