Carbonara Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the middle of the 20th century. The pasta is cooked in moderately-salted boiling water. The guanciale is briefly fried on the pan without the
Food Fight: The Inside Story of the Food Industry Food Fight: The Inside Story of the Food Industry Food Fight: The Inside Story of the Food Industry, America's Obesity Crisis, & What We Can Do About It, published on September 16, 2004 by McGraw-Hill, was written by Kelly D. Brownell, Director of the Rudd Center for Food Policy and Obesity at Yale. The book looks at the causes of the obesity epidemic in America and why the crisis is spreading overseas. The book claims to reveal both the roots of the problem and what might be done, exploring the convergence of human nature, public indifference, and capitalistic spirit that