Stinger (cocktail) that it be served in a cocktail glass if served straight, or in a rocks glass if served with ice. The Amaretto Stinger uses a 3-to-1 ratio of amaretto to white crème de menthe, while an Irish Stinger uses equal parts Irish cream liqueur and white crème de menthe. The Mexican Stinger substitutes tequila for brandy. A "Vodka Stinger", also known as a White Spider, uses vodka instead of brandy. A White Way Cocktail, which celebrates Broadway theatre, is a Stinger made with gin rather than brandy. Mixologists Oliver Said and James Mellgren cite a cocktail known as the Stinger
Toronto (cocktail) Embury, and in 1949 a recipe for the Toronto Cocktail was included in "Esquire's Handbook for Hosts". The Toronto Cocktail is a variation of the Old Fashioned, with the addition of Fernet-Branca. Variations of the cocktail substitute various rye whiskeys as the primary ingredient, such as Canadian whisky or Old Overholt. The Fernet Cocktail recipe by Vermeire specified of cognac or rye whisky, and gill of Fernet-Branca. The rye whisky complements the bitter Fernet-Branca and prevents it from dominating the cocktail. Sugar or simple syrup are used to reduce the cocktail's bitterness. It may be served in a cocktail glass