Grenadine Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks. The name grenadine originated from the French word "grenade" which means pomegranate, with "pomme" meaning apple and "granate" derived from the Italian word for seeds. Grenadine was originally prepared from pomegranate juice, sugar, and water. As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of
Orgeat syrup Orgeat syrup Orgeat syrup is a sweet syrup made from almonds, sugar, and rose water or orange flower water. It was originally made with a barley-almond blend. It has a pronounced almond taste and is used to flavor many cocktails. The word "orgeat" () is derived from the Latin "hordeaceus" "made with barley" through the French, where barley is called "orge". The Catalan word "orxata" has the same origin, though today the two drinks have little else in common. In Tunisia and Libya, it is called rozata and is usually served chilled in wedding and engagement parties as a symbol