Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Cabbage roll cooked rice or buckwheat wrapped in cabbage leaves and stewed in a mixture of sour cream and tomato sauce. In order to save time there is another variation of that dish called "lenivye golubtsy" (lazy cabbage rolls). In that case, the cabbage is chopped and mixed with mincemeat and rice so there is no need to wrap every meatball in a cabbage leaf. Cabbage rolls are a staple diet of the population in Serbia and Croatia. Leaves of brined cabbage stuffed with ground beef with rice is a favorite during Christmastime and other non fasting holy days, while meat is