Whitley Neill Gin Whitley Neill Gin Whitley Neill Gin is an award-winning, hand crafted premium London Dry gin. The inspiration of the gin comes from the vivid beauty & mystery of Africa. It is distilled in small batches by Johnny Neill, a direct descendant of Thomas Greenall & the last in a long line of distillers. It is produced in small batches in an antique copper pot still, and contains two African botanicals — Baobab Fruit and Cape Gooseberries as well as coriander seeds, sweet lemon, sweet orange, angelica root, cassia bark, florentine iris and juniper berries. Most recently, Whitley Neill has won
Pink Gin they were used as a treatment for sea sickness in 1824 by Dr. Johann Gottlieb Benjamin Siegert. The British Royal Navy then brought the idea for the drink to bars in England, where this method of serving was first noted on the mainland. By the 1870s, gin was becoming increasingly popular and many of the finer establishments in England were serving Pink Gin. A typical pink gin is one part gin and one dash of angostura bitters. Though there are no major variations of pink gin, many bartenders vary the amount of angostura bitters used. Typically the drink is topped