Evergreen bagworm in forested areas are rare. With scarce predators in urban areas, evergreen bagworms often thrive in urban habitats. When disturbed, the larva will retract its head into its case and hold the front opening closed. Mature larva may remain in the host tree or drag its case nearby before attaching itself for the pupa stage. Arborvitae and red cedar are the favored host trees of the evergreen bagworm, but cypress, juniper, pine, spruce, apple, birch, black locust, elm, maple, poplar, oak, sycamore, willow, and over 100 other species are also attacked. Leaves and buds are both fair game for food.
Sloe gin ginger beer or ginger ale. In Japan, a similar liqueur called "umeshu" is made by steeping whole Japanese apricots ("ume") and sugar in "shōchū", a spirit made from distilled rice wine. Sloe gin Sloe gin is a red liqueur made with gin and sloe (blackthorn) drupes, which are a small fruit relative of the plum. Sloe gin has an alcohol content between 15 and 30 percent by volume. However, the European Union has established a minimum of 25% ABV for sloe gin to be named as such. The traditional way of making sloe gin is to soak the sloes in