Guacamole Michoacán, Mexico. The serving weighed 3,788 kg (8,351 lb) and had more than 350 people help prepare it. Guacamole Guacamole (; informally shortened to "guac" in English-speaking territories since the 1980s) is an avocado-based dip, spread, or salad first developed by the Aztecs in what is now Mexico. In addition to its use in modern Mexican cuisine, it has become part of international and American cuisine as a dip, condiment and salad ingredient. The name comes from an Aztec dialect via Nahuatl , which literally translates to "avocado sauce", from "āhuacatl" ("avocado") + "molli" ("sauce", literally "concoction"). In Mexican Spanish,
Sour cream scones. It can be eaten as a dessert, with fruits or berries and sugar topping. Also, it is sometimes used on top of waffles in addition to strawberry jam . Sour cream can also provide the base for various forms of dip used for dipping potato chips or crackers, such as onion dip. In Tex-Mex cuisine, it is often used as a substitute for crema in nachos, tacos, burritos, taquitos or guacamole. Sour cream is one of the main ingredients in chicken paprikash and beef Stroganoff. It is also the main ingredient in the traditional Norwegian porridge Rømmegrøt which is