Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Roman type variety of designs, for instance characters resembling what would now be considered blackletter. Printers and typefounders such as Nicolas Jenson and Aldus Manutius in Venice and later Robert Estienne in France codified the modern characteristics of Roman type, for instance an 'h' with a nearly straight right leg, serifs on the outside of the capital 'M' and 'N', and 'e' with level cross stroke, by the 1530s. Popular roman typefaces include Bembo, Baskerville, Caslon, Jenson, Times New Roman and Garamond. The name "roman" is customarily applied uncapitalized distinguishing early Italian typefaces of the Renaissance period and most subsequent upright types