Caves of the Mendip Hills then rising up a fracture in the rock. Few caves on the Mendip Hills are more than deep or a few kilometres in length, (with some notable exceptions, such as Swildon's Hole which is over long), but a number are complex with several levels of passages which have been abandoned by the water, for example those around Cheddar. The catchment area of the Cheddar Yeo, which rises in Gough's Cave, measures . Dye marking shows that some of the water travels underground for up to , taking up to 14 days to reach Cheddar. When Banwell Bone Cave was discovered
Cheddar cheese Cheddar". The cheese originates from the village of Cheddar in Somerset, south west England. Cheddar Gorge on the edge of the village contains a number of caves, which provided the ideal humidity and steady temperature for maturing the cheese. Cheddar cheese traditionally had to be made within of Wells Cathedral. Cheddar has been produced since at least the 12th century. A pipe roll of King Henry II from 1170 records the purchase of at a farthing per pound (totalling £10.13s.4d). Charles I (1600–1649) also bought cheese from the village. Romans may have brought the recipe to Britain from the Cantal