Juniperus communis to the chased girls. Its astringent blue-black seed cones, commonly known as "juniper berries", are too bitter to eat raw and are usually sold dried and used to flavour meats, sauces, and stuffings. They are generally crushed before use to release their flavour. Since juniper berries have a strong taste, they should be used sparingly. They are generally used to enhance meat with a strong flavour, such as game, including game birds, or tongue. The cones are used to flavour certain beers and gin (the word "gin" derives from an Old French word meaning "juniper"). In Finland, juniper is used
Apodytes dimidiata open, this evergreen species grows as a tall shrub or small tree of about 5 m in height.However, in a more shady environment, s uch as deep afro-montane forest, it can reach a height of over 20 meters. Its dense, shiny foliage is bright-green and it has smooth, gray bark.It frequently produc es masses of tiny, white, bisexual blossoms which have a sweet fragrance. These are followed by strangely curved, black and scarlet berries. In South Africa this is officially a protected tree. This is a very difficult tree to identify at first. In particular, it is often confused with