Gordon's Gin New Jersey. By 1962 at least it was the world's highest selling gin. In 1984 British production was moved to Laindon in Essex. In 1998 production was moved to Fife in Scotland, where it remains to this day. From 2007-2011 then in 2014, British chef Gordon Ramsay was the commercial spokesman for Gordon's Gin. Every label and bottle top of Gordon's gin bears a depiction of a wild boar. According to legend a member of Clan Gordon saved the King of Scotland from the animal while hunting. According to the manufacturer, Gordon's gin is triple-distilled and contains juniper berries, coriander
Hendrick's Gin the 1960s by the former William Grant Life President, Charles Gordon. The two stills produce strikingly different styles of gin due to their different construction and methods of distillation. The pot still is generally referred to as the Bennett still. The still is quite small, which allows most of the botanical flavour characteristics to pass into the spirit. The still is filled with neutral spirit, and the botanical recipe added with some water. This is left to steep for 24 hours, which begins the process of extracting the flavour from the botanicals. The still is then heated by an external