Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Chocolate Cake (cocktail) the alcohol does not overwhelm the experience of the drink. Chocolate Cake (cocktail) The Chocolate Cake is a novelty shooter which combines the flavors of Frangelico liqueur, lemon, and white sugar to create the convincing impression of a chocolate cake. Sucking the sugared lemon tends to concentrate the flavor of the Frangelico. A popular alternative method is to use lemon vodka and brown or white sugar. White sugar is more usually available in bars and homes, because brown sugar has a limited open shelf life. It is advisable for the drink to be "loose strained" (allowing ice chips to fall