Ancient Israelite cuisine aside, and the loaves were baked on the heated surface. People also began placing a convex dome, initially earthenware and later metal, over the pit-oven and cooking the flatbreads on the dome instead of on the ash-covered surface; this type of oven is probably what was meant by the biblical "machabat", often translated as “griddle”. The Persians introduced a clay oven called a tanur (similar to the Indian tandoor), which had an opening at the bottom for the fire, and through which the bread was placed to be baked on the inner wall of the upper chamber from the heat
Oven bag many oven bags are formed from a heat-resistant nylon or polyester. The inventor of the plastic-based cooking bag is Gordon Lawry. However, Mr. Lawry was working for a company at the time and received payment of approximately 15 cents. Oven bags should be carefully placed so that the bag does not come in contact with any hot surfaces in the oven, such as heating elements or oven racks. These may cause the bag to melt, smoke, or catch fire. Oven bag An oven bag, cooking bag or roasting bag is a bag used for the roasting of meat or other