Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
Madame Flavour Virgin Australia flights and in Crown and Metropole hotels. The company produces 15 million bags of tea in up to 60 different varieties each year. As of 2016, Madame Flavour was close to achieving sales of $5 million AUD. In 2017, the teas were available in supermarkets across New Zealand, Malaysia, Singapore and Hong Kong. The business was originally founded from Noyes' home in Highett in 2007. In 2011, Noyes and husband Matt and daughter Sienna moved to Gippsland, with the business relocating to a commercial building elsewhere in Highett. The business now operates from Brighton. In 2011, Noyes was