Guacamole avocado, tomato, oil, and citrus juice. Despite its name, it predates the arrival of dairy cattle in the Americas, and thus was not originally made as a butter substitute. Thinner and more acidic, or thick and chunky, "guasacaca" is a Venezuelan avocado-based sauce; it is made with vinegar, and is served over "parrillas" (grilled food), "arepas", "empanadas", and various other dishes. It is common to make the "guasacaca" with a little hot sauce instead of "jalapeño", but like a guacamole, it is not usually served as a hot sauce itself. Pronounced "wasakaka" in Latin America. Prepared guacamoles are available in
Ingredient branding - or at least take it into account in the communication policy - if the image of this ingredient will have an effect on the consumer, meaning a positive influence on his or her buying decision. Cooperative advertising can be used to stimulate the end product manufacturer to advertise the ingredient, though it is seldom done. While "Intel Inside" has success with this large cooperative advertising program, there are few cooperative advertising program offered by other ingredient suppliers. To investigate this question, Juan Zhang and his co-authors introduced a dynamic cooperative advertising model in an assemble supply chain where the