Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Ministry of Agricultural, Food and Forestry Policies (Italy) at the Palazzo dell'Agricoltura in Rome, produces and co-ordinates government policy on agriculture, forests, food and fisheries at national, European and international level. The current Minister of Agricultural, Food and Forestry Policies is Gian Marco Centinaio. The Comando Carabinieri Politiche Agricole is the department of the Arma dei Carabinieri which develops extraordinary controls on : Corpo Forestale dello Stato (CFS; Italian for State Forestry Department) Ministry of Agricultural, Food and Forestry Policies (Italy) The Ministry of Agricultural, Food and Forestry Policies, or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste