Sour (cocktail) claims the White Lady (gin, Cointreau, fresh lemon juice). The recipe appears in his "Savoy Cocktail Book", published in 1930. Joe Gilmore, former Head Barman at The Savoy, says this was one of Laurel and Hardy's favorite drinks. In John le Carré's 1965 novel "The Looking Glass War", British spy and main protagonist Fred Leiser's favorite drink is a White Lady, and he makes several attempts to get other agents to try the cocktail. In Dorothy Sayers' mystery novel "Have His Carcase" Lord Peter has a White Lady when he hears about his "Lady" Miss Harriet Vane being in trouble
Cooking with alcohol Cooking with alcohol Cooking with alcohol can mean cooking with alcohol as an ingredient, combusting alcohol for heat or effect, or both at the same time. Wine, especially, is used as an ingredient for its acidic properties, for the bitterness of its tannins, and for its fruit components. Beer and liqueurs are also commonly used as alcoholic ingredients. For a flambé, in which warm alcohol is ignited, the higher alcohol content of a distilled spirit is required. Many dishes incorporate alcoholic beverages into the food itself. Such dishes include "coq au vin", chicken cacciatore, and "boeuf bourguignon". More modern examples