Ouzo Ouzo Ouzo (, ) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel. Its taste is similar to other anise liquors like "rakı", pastis and sambuca. Ouzo has its roots in "tsipouro", which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros,
Madame Flavour a farm in Lismore, the Sultry Chai blend is made with Australian mountain pepper leaf from South Gippsland, English Breakfast has organic Assam loose leaves from Sri Lanka, and Mint Lavender blend has lavender from France, and round leaf mint from Gippsland. In February 2008, Noyes presented to a major supermarket chain, and by July that year, the range was being sold in 700 supermarkets. In 2012, the tea blends were sold in over 1200 supermarkets, and in 2015, this increased to over 1800 supermarkets including major chains Coles, Woolworths and New Zealand's Countdown. Madame Flavour teas are served on