Spaghetti with meatballs are part of the culinary tradition of the Abruzzo, Apulia, Sicily, and other parts of southern Italy. A recipe for rigatoni with meatballs is in "Il cucchiaio d'argento" ("The Silver Spoon"), a comprehensive Italian cookbook known as the "bible" of Italian cooking. Other dishes that have similarities to spaghetti and meatballs include "pasta seduta" 'seated pasta' and "maccaroni azzese" in Apulia. Some baked pasta dishes from Apulia combine pasta and meat where meatballs, mortadella, or salami are baked with rigatoni, tomato sauce, and mozzarella, then covered with a pastry top. Other pasta recipes include slices of meat rolled up with
Food Vessel the term is seen as rather outdated due to changes in archaeological theory. Food Vessel Food vessels are an Early Bronze Age, c. 2400-1500 BC (Needham 1996), pottery type. It is not known what food vessels were used for and they only received their name as antiquarians decided they were not beakers (regarded as drinking-vessels) and so it provided a good contrast. Recently, the concept of the food vessels was questioned by many archaeologists in favour of a concept of two different traditions: the bowl tradition and the vase tradition. Vases are tall vessels with their height being greater than