The Fine Art of Mixing Drinks dinner or mid-afternoon drinks accompanying cake or chocolate cookies, but they are anathema as a "cocktail" before a large meal. In terms of IBA Official Cocktails, Embury describes classic Before-Dinner Cocktails, which whet the appetite, not other categories. Embury breaks all cocktail ingredients down into three categories: The base is the principal ingredient of the cocktail. It is typically a single spirit such as rum, gin, or whiskey, and typically makes up 75 percent or more of the total volume of the cocktail before icing. The modifying agent is the ingredient that gives the cocktail its character. Its function is
Bronx (cocktail) account of Solon's own story of the Creation of the Bronx: Solon would have created the cocktail sometime between 1899 (when he joined the establishment) and 1906 (when the word first appeared in print.) However, a prior reference to a "Bronx Cocktail" on a New York hotel menu indicates that either the name was already in use or Solon was not the original inventor. Bill W., the founder of Alcoholics Anonymous, said that his first drink of alcohol that he could remember was the "Bronx cocktail", given to him by a "socialite" at a party right during World War I.