Vitamin C were provided with lime juice instead, and in 1860 lime juice was used throughout the Royal Navy, giving rise to the American use of the nickname "limey" for the British. Captain James Cook had previously demonstrated the advantages of carrying "Sour krout" on board, by taking his crews to the Hawaiian Islands without losing any of his men to scurvy. For this, the British Admiralty awarded him a medal. The name "antiscorbutic" was used in the eighteenth and nineteenth centuries for foods known to prevent scurvy. These foods included lemons, limes, oranges, sauerkraut, cabbage, malt, and portable soup. In 1928,
Mayflower and food was cooked for a group at a time. Upon arrival in America, the harsh climate and scarcity of fresh food were exacerbated by the shortness of provisions due to the delay in departure. Living in these extremely close and crowded quarters, several passengers developed scurvy, a disease caused by a deficiency of vitamin C. At the time the use of lemons or limes to counter this disease was unknown, and the usual dietary sources of vitamin C in fruits and vegetables had been depleted, since these fresh foods could not be stored for long periods without their becoming