Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Chip budding spring, though you can determine if the grafting succeeded before that by seeing whether the bud swells or shrivels. The next spring, all other shots than that from the scion bud are removed, which will then become the source for the new top of the plant. Chip budding Chip budding is a grafting technique. A chip of wood containing a bud is cut out of scion with desirable properties (tasty fruit, pretty flowers, etc.). A similarly shaped chip is cut out of the rootstock, and the scion bud is placed in the cut, in such a way that the cambium