Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
St Johns Wood, Queensland area of operations. The tasks and processes adopted by the unit were similar to those of British units, and were well established by the time they settled in at St Johns Wood. The Laboratory was tasked with the examination of enemy chemical weapons, ammunition, and protective clothing and respirators. At various times the St Johns Wood Laboratory also stored larger quantities of chemicals. In February 1944 for example, 75 boxes of 25-pounder shells containing bromobenzyl cyanide (known as BBC) were delivered for training purposes. The site is believed to have been cleared when abandoned by the Army. A single Kauri