Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
Flavour (particle physics) QCD). This gives rise to an effective mass for the quarks, often identified with the valence quark mass in QCD. Analysis of experiments indicate that the current quark masses of the lighter flavours of quarks are much smaller than the QCD scale, Λ, hence chiral flavour symmetry is a good approximation to QCD for the up, down and strange quarks. The success of chiral perturbation theory and the even more naive chiral models spring from this fact. The valence quark masses extracted from the quark model are much larger than the current quark mass. This indicates that QCD has spontaneous