Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Street food of Mumbai all of which are vegetarian. In terms of non-vegetarian offerings omelette-pav, kebabs and fish are found on Mumbai streets. The amount of variety of street food is attributed to the cosmopolitan culture of the city. In the 1980s Indianised Chinese food was an emerging trend on Mumbai streets. Other popular street food items include Misal Pav (spicy curry made of sprouted moth beans which is eaten with pav, an Indian bread), and vegetable frankie (a popular and cheaper version of wraps and rolls). Kulfi (a type of ice cream) and gola (type of ice cone) are among the desserts and