Saffron (use) the liquid phase; powdered saffron does not require this step. The soaking solution is then added to the hot cooking dish, allowing even colour and flavour distribution, which is critical in preparing baked goods or thick sauces. Threads are a popular condiment for rice in Spain and Iran, India and Pakistan, and other countries. Two examples of such saffron rice is the "zarzuela" fish-seafood stew and "paella valenciana", a piquant rice-meat preparation. It is essential in making the French "bouillabaisse", which is a spicy fish stew from Marseilles, and the Italian "risotto alla milanese". The saffron bun has Swedish and
Saffron terror Buddhist monks typically wear saffron robes as a symbol of wisdom. It has been claimed that the term "saffron terrorism" is a misnomer considering the historical descriptions of the saffron colour compared to the definitions of terrorism. Saffron is the colour of the upper band of the Indian national flag. Sarvepalli Radhakrishnan, who was India's first Vice-President and second President, described the saffron colour as follows: "Bhagwa or the saffron colour denotes renunciation of disinterestedness. Our leaders must be indifferent to material gains and dedicate themselves to their work." The term "saffron terror" has been called a "myth" by the