Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Turtle effort to repopulate the Caribbean Sea. Fat from turtles is also used in the Caribbean and in Mexico as a main ingredient in cosmetics, marketed under its Spanish name "crema de tortuga". Turtle plastrons (the part of the shell that covers a tortoise from the bottom) are widely used in traditional Chinese medicine; according to statistics, Taiwan imports hundreds of tons of plastrons every year. A popular medicinal preparation based on powdered turtle plastron (and a variety of herbs) is the "guilinggao" jelly; these days, though, it is typically made with only herbal ingredients. In February 2011, the Tortoise and