James Martin (chef) the University of West London, London School of Hospitality and Tourism along with Michel Roux, Raymond Blanc and Anton Mosimann. On 10 June 2013, Martin was honoured with The Craft Guild of Chefs Special Award. James Martin (chef) James Martin (born 30 June 1972) is a British chef and television presenter, best known for his television work with the BBC and ITV. Martin presented the BBC cookery series "Saturday Kitchen" from 2006 until 2016, before leaving the BBC. More recently, Martin has presented "James Martin's French Adventure" (2017), "Saturday Morning with James Martin" (2017–present) and "James Martin's American Adventure" (2018)
Sous-chef Sous-chef A sous-chef de cuisine (French for "under-chef of the kitchen") is a chef who is "the second in command in a kitchen; the person ranking next after the executive chef." Consequently, the sous-chef holds much responsibility in the kitchen, which can eventually lead to promotion to becoming the executive chef. A sous-chef is employed by an institution that uses a commercial-grade kitchen, such as a restaurant, hotel, or cruise ship. The sous-chef has many responsibilities, because the executive chef has a more overarching role. Sous-chefs must plan and direct how the food is presented on the plate, keep their