Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Piada Italian Street Food Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine restaurant chain with 41 locations in seven states (Kentucky, Ohio, Michigan, Indiana, Minnesota, Pennsylvania, and Texas). There are 22 locations in Ohio, two in Michigan, two in Indiana, one in Kentucky, four in Minnesota, nine in Texas, and two in Pennsylvania. The restaurant features custom-rolled wraps in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and bowls. The chain features food prepared along an assembly line, and has been called an Italian copycat of Chipotle Mexican