Saffron noted as hay-like and sweet. Saffron also contributes a luminous yellow-orange colouring to foods. Saffron is widely used in Persian, Indian, European, and Arab cuisines. Confectioneries and liquors also often include saffron. Saffron is used in dishes ranging from the jewelled rice and "khoresh" of Iran, the Milanese "risotto" of Italy, the "paella" of Spain, the "bouillabaisse" of France, to the "biryani" with various meat accompaniments in South Asia. One of the most esteemed use for saffron is in the preparation of the "Golden Ham", a precious dry-cured ham made with saffron from San Gimignano. Common saffron substitutes include safflower
St Mary the Virgin, Saffron Walden St Mary the Virgin, Saffron Walden St Mary the Virgin is the parish church of Saffron Walden, Essex. It is the largest non-cathedral church in Essex with an overall length of and the spire, high, which is the tallest in Essex. It was designated as a Grade I listed building in 1951. A Norman church was recorded in 1130, which in turn had replaced an earlier wooden structure. The building as it currently stands dates predominantly from a rebuilding between 1250 and 1258, with a further rebuilding in the Perpendicular style begun in about 1450, the latter stages supervised by