Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
Cup-a-Soup Poland it is sold under the Knorr brand. Flavours include minestrone, chicken noodle, tomato soup and chicken and vegetable. Low-calorie versions also exist in the UK, under the name "Slim-a-Soup", and include slightly different flavors, such as Mediterranean tomato. 2007 saw the introduction of "Cup-a-Soup Extra", individual sachets of soup and pasta sold in a variety of flavors, including cheese and broccoli (with tagliatelle), chicken and mushroom (with pasta), minestrone, and Tangy Salsa Tomato. Batchelor's Cup-a-Soup Extra Minestrone with Pasta lists the following ingredients as served (greatest first): Water, Pasta (18%), Vegetables (5%) (Carrot 2%, onion, peas (0.5%), leek), maize