Broker's Gin the primary one of which is juniper berries. The botanicals are steeped in the base spirit in the still for 24 hours. The spirit is then distilled a fifth and final time. Broker's Gin Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. Broker’s Gin is made with a combination of botanicals (herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L, 750ml, 700ml and 50ml sizes. Broker’s Gin was created by brothers
Off-flavour Off-flavour Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products. Water bodies are often affected by geosmin and 2-methylisoborneol, affecting the flavour of water for drinking and of fish growing in that water. Haloanisoles similarly affect water bodies, and are a recognised cause of off-flavour in wine. Cows grazing on weeds such as wild garlic can produce a ‘weedy’ off-flavour in