Guacamole avocado, tomato, oil, and citrus juice. Despite its name, it predates the arrival of dairy cattle in the Americas, and thus was not originally made as a butter substitute. Thinner and more acidic, or thick and chunky, "guasacaca" is a Venezuelan avocado-based sauce; it is made with vinegar, and is served over "parrillas" (grilled food), "arepas", "empanadas", and various other dishes. It is common to make the "guasacaca" with a little hot sauce instead of "jalapeño", but like a guacamole, it is not usually served as a hot sauce itself. Pronounced "wasakaka" in Latin America. Prepared guacamoles are available in
Zest (ingredient) fruit with a knife. The fungicide enilconazole (commonly known as Imazalil) is a known carcinogen widely used to grow citrus crops. An exposure standard governing the outer skin of a citrus fruit would likely differ from an exposure standard governing the fruit pulp. Depending on the chemical present and the degree of concern, a consumer might wish to wash or roughly scrub an item of citrus fruit prior to zesting the peel. Zest (ingredient) Zest is a food ingredient that is prepared by scraping or cutting from the outer, colorful skin of unwaxed citrus fruits such as lemon, orange, citron,