Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
East Deccan dry evergreen forests remaining forests are now characterized by areas of leathery-leaved evergreen forest, with a relatively low (10-meter) closed canopy. Predominant species are "Manilkara hexandra", "Mimusops elengi", Ceylon ebony ("Diospyros ebenum"), strychnine tree ("Strychnos nux-vomica"), "Eugenia" spp., "Drypetes sepiaria", and "Flacourtia indica". A few small enclaves of deciduous Sal forest exist, but are under intensive human pressure. Only five percent of the ecoregion remains in forest, which is found in isolated pockets. Most of the ecoregion's forests have been degraded into tropical dry evergreen scrublands, characterized by thorny species such as "Ziziphus glaberrima", "Dichrostachys cinerea", "Catunaregam spinosa", and "Carissa spinarum". Mammals found