Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Flavour (particle physics) basis to the flavor-eigenstate/mass-eigenstate basis for quarks underlies the Cabibbo–Kobayashi–Maskawa matrix (CKM matrix). This matrix is analogous to the PMNS matrix for neutrinos, and quantifies flavour changes under charged weak interactions of quarks. The CKM matrix allows for CP violation if there are at least three generations. Flavour quantum numbers are additive. Hence antiparticles have flavour equal in magnitude to the particle but opposite in sign. Hadrons inherit their flavour quantum number from their valence quarks: this is the basis of the classification in the quark model. The relations between the hypercharge, electric charge and other flavour quantum numbers hold