Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Leticia, Amazonas Nukak. Although the inhabitants commonly eat the same things each week, a wide variety of food is available in Leticia. Dishes specific to each of Colombia's regions are made here. For example, people make Sancocho, a hearty soup, with regional variations in different parts of Colombia. But even within regions, each family has its own recipe. Leticia's cuisine includes Brazilian and Peruvian influences. Common staples in Leticia include river fish, domestic (and occasionally wild) meat, rice, locally-grown vegetables and potatoes. Meals are usually cooked over a wood-fired stovetop in a pan. A typical Sunday meal might comprise grilled meats, cooked