Broker's Gin the primary one of which is juniper berries. The botanicals are steeped in the base spirit in the still for 24 hours. The spirit is then distilled a fifth and final time. Broker's Gin Broker’s London Dry Gin is a brand of gin micro-distilled at a 200-year-old distillery located near Birmingham, England, using a traditional copper pot still. Broker’s Gin is made with a combination of botanicals (herbs, spices and fruit). It is available in two strengths: 40% and 47% alc/vol (80 proof and 94 proof) in 1.75L, 1.0L, 750ml, 700ml and 50ml sizes. Broker’s Gin was created by brothers
Juniper berry 8–10 months in a few species, and about 24 months in "J. drupacea"). The mature, dark berries are usually but not exclusively used in cuisine, while gin is flavoured with fully grown but immature green berries. The flavor profile of young, green berries is dominated by pinene; as they mature this piney, resinous backdrop is joined by what Harold McGee describes as "green-fresh" and citrus notes. The outer scales of the berries are relatively flavourless, so the berries are almost always at least lightly crushed before being used as a spice. They are used both fresh and dried, but their