Saffron agents. It must, therefore, be stored away in air-tight containers to minimise contact with atmospheric oxygen. Saffron is somewhat more resistant to heat. Saffron is not all of the same quality and strength. Strength is related to several factors including the amount of style picked along with the red stigma. Age of the saffron is also a factor. More style included means the saffron is less strong gram for gram, because the colour and flavour are concentrated in the red stigmas. Saffron from Iran, Spain and Kashmir is classified into various grades according to the relative amounts of red stigma
Saffron (color) Saffron (color) Saffron is an orange color, resembling the color of the tip of the saffron crocus thread, from which the spice saffron is derived. The first recorded use of "saffron" as a color name in English was in 1200. It is considered as the most important colour in Hinduism, in which it is known as Bhagwa. The color has some significance in Buddhism; it is worn by the monks of the Theravada tradition. It is also an important symbolic color in India, where it was chosen in 1947 as one of the three colors of the Indian flag after