Guacamole avocado, tomato, oil, and citrus juice. Despite its name, it predates the arrival of dairy cattle in the Americas, and thus was not originally made as a butter substitute. Thinner and more acidic, or thick and chunky, "guasacaca" is a Venezuelan avocado-based sauce; it is made with vinegar, and is served over "parrillas" (grilled food), "arepas", "empanadas", and various other dishes. It is common to make the "guasacaca" with a little hot sauce instead of "jalapeño", but like a guacamole, it is not usually served as a hot sauce itself. Pronounced "wasakaka" in Latin America. Prepared guacamoles are available in
What Is History? that events could not have happened differently unless there was a different cause. He called “these so called accounts in history represent a sequence of cause and effect interrupting and so to speak clashing with the Sequence of which the historian is primarily concerned to investigate.” He feels that the main job of a historian is to investigate the reasons/causes as to why events occurred and not to create the events or justify them. He was not a fan of "what if" history and he found it pointless because it did not happen. Carr saw accidents in history as impossible