Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Orgasm (cocktail) Orgasm (cocktail) The Orgasm is a cocktail that can be served either on the rocks or layered and drunk as a shooter. There are many versions of this popular mixed drink. "Bartending 101" gives one version as equal parts Amaretto, Kahlúa and Baileys Irish Cream. One version is "made on your B.A.C.K.", meaning it is made with Baileys, Amaretto, half and half (cream) and Kahlúa, with each ingredient having one part. Another variation contains 1/3 oz. each of Vodka, Amaretto, Triple Sec and White Crème de cacao, and 1 oz. of light cream. This variation of the recipe is sometimes