Bronx (cocktail) This was the beginning of his addiction to alcohol. It appears in William "Cocktail" Boothby's 1908 book The World's Drinks And How To Mix Them as "Bronx Cocktail, a la Billy Malloy, Pittsburgh, PA. One-third Plymouth gin, one-third French vermouth and one-third Italian vermouth, flavored with two dashes of Orange bitters, about a barspoonful of orange juice and a squeeze of orange peel. Serve very cold." Harry Craddock in The Savoy cocktail book mentions three recipes from the Bronx. The Bronx Cocktail is mentioned in the 1934 film "The Thin Man" by Nick Charles (played by William Powell). In the
Vermouth Roy, and the Negroni. In addition to being consumed as an aperitif or cocktail ingredient, vermouth is sometimes used as an alternative white wine in cooking. Historically, there have been two main types of vermouth: sweet and dry. Responding to demand and competition, vermouth manufacturers have created additional styles, including extra-dry white, sweet white (bianco), red, amber (ambre or rosso), and rosé. Vermouth is produced by starting with a base of a neutral grape wine or unfermented wine must. Each manufacturer adds additional alcohol and a proprietary mixture of dry ingredients, consisting of aromatic herbs, roots, and barks, to the