Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Dutch Oven Stakes. Dutch Oven was a brown mare with a white strip and two white heels. She was described as a "delicate" filly which had trouble maintaining weight and was subject to great variability in her racing performance. The name "Dutch Oven" resulted from a play on her parents' names and while credited at the time for being "neatly named", the choice was later assessed by historian Laura Thompson to be "possibly the least meaningful name ever given to a classic winner." Dutch Oven was trained by Mathew Dawson at Newmarket. On 5 July at the Newmarket meeting, Dutch Oven ran