Juniper berry Juniper berry A juniper berry is the female seed cone produced by the various species of junipers. It is not a true berry but a cone with unusually fleshy and merged scales, which give it a berry-like appearance. The cones from a handful of species, especially "Juniperus communis", are used as a spice, particularly in European cuisine, and also give gin its distinctive flavour. Juniper berries may be the only spice derived from conifers. All juniper species grow berries, but some are considered too bitter to eat. In addition to "J. communis", other edible species include "Juniperus drupacea", "Juniperus phoenicea",
Euclea racemosa Euclea racemosa Euclea racemosa (the sea guarrie or dune guarrie) is a small to medium-sized evergreen tree that is indigenous to the Indian Ocean coast of Africa from Egypt to South Africa, as well as in Comoros, Oman and Yemen. "Euclea racemosa" has leathery foliage that can be exceptionally even and dense - making it an ideal plant for hedges. A dioecious tree (male and female flowers on separate trees), it produces small white flowers, which are followed by red, purple and black fruits that attract birds.<br> The berries are used locally to make "Guarrie vinegar". The name guarrie appears