Rowhani Saffron Co. India. Rowhani Saffron Co. Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries. 90 - 93% of Saffron in world produced in Iran Khorasan provinces. Mashhad, capital of Khorasan province, the center of activity is the export of saffron and most saffron companies are in Mashhad. Saffron with scientific name Crocus sativus are an expensive spice and on several occasions it used to be In cooking, perfumes, industrial, health and
Saffron (use) Cornish variants and in Swedish is known as "lussekatt" (literally "Lucy cat", after Saint Lucy) or "lussebulle". The latter is a rich yeast dough bun that is enhanced with saffron, along with cinnamon or nutmeg and currants. They are typically eaten during Advent, and especially on Saint Lucy's Day. In England, the saffron "revel buns" were traditionally baked for anniversary feasts (revels) or for church dedications. In the West of Cornwall, large saffron "tea treat buns" signify Methodist Sunday School outings and activities. In traditional dishes of La Mancha, Spain, the spice is almost ubiquitous. Moroccans use saffron in many