Alexander (cocktail) Alexander (cocktail) The Alexander is a cocktail consisting of some form of alcohol, Cocoa Liqueur (Crème de cacao), and cream. Alexander Cocktail Twist of orange peel. Stir and serve. Alexander Cocktail Shake well in a mixing glass with cracked ice, strain and serve. The most common variation of the Alexander is the Brandy Alexander, made with brandy. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa) for gin, and a Blue Alexander substitutes blue Curaçao for crème de cacao. Other variations exist. In "Jack's Manual" (1910) there is another cocktail called The Alexander which is a mixture of rye
Phenethyl alcohol The main side product is diphenylethane, which can be avoided by use of excess benzene. Hydrogenation of styrene oxide also affords phenethyl alcohol. Phenethyl alcohol can also be prepared by the reaction between phenylmagnesium bromide and ethylene oxide: Phenethyl alcohol can also be produced by biotransformation from -phenylalanine using immobilized yeast "Saccharomyces cerevisiae". Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, geranium, neroli, and champaca. It is also an autoantibiotic produced by the fungus "Candida albicans It is therefore a common ingredient in flavors and perfumery, particularly when the odor of rose is