Mediterranean cuisine to Catalonia and Murcia along Spain's Mediterranean coast. It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice (often of the local "albufera", "arròs bomba", "sénia" varieties or similar) cooked to absorb the water and coloured with saffron. The dish may be varied with artichoke hearts, peas, sweet peppers, lima beans, string beans, or sausages. Anise is used around the Mediterranean to flavour spirits including French "pastis" and "absinthe"; Greek "ouzo"; Bulgarian "mastika"; Italian "sambuca"; Spanish "anísado"; Turkish "rakı";
Flavour and Life of 75 companies, spanning 17 countries in the Middle East, Australia, the Americas and Europe. Between 2011 and 2016, FAL has progressively expanded its manufacturing capabilities, with manufacturing units across Malaysia, Vietnam, Saudi Arabia, and India. Flavour and Life is multinational with five operating companies and factories servicing over 15 countries. Sydney oversees operations in the Oceania region as well as operating as the global headquarters. The Malaysian office oversees 10 countries in the ASEAN region as well as Hong Kong, Taiwan, Japan, and South Korea. The China, India, and the United States regional offices operate for their respective domestic