Piada Italian Street Food Grill. Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. Piada also serves pasta bowls, chopped salads, tascas, soups, and cannoli chips—a dessert item. There is a kids menu featuring smaller versions of the main menu items. Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine
In Defense of Food nutritionism and the Western diet, postulating that the answer to healthy eating is simply to "Eat food. Not too much. Mostly plants." Pollan argues that nutritionism as an ideology has overcomplicated and harmed American eating habits. He says that rather than focusing on eating nutrients, people should focus on eating the sort of food that their ancestors would recognize, implying that much of what Americans eat today isn't real food, but "imitations of food." In the book, he distinguishes between food and "edible foodlike substances." Pollan recommends that Americans spend more money and time on food, and buy locally. Pollan