Grenadine blackcurrant juice and other fruit juices with the blackcurrant flavor dominating. To reduce production costs, manufacturers have widely replaced fruit bases with artificial ingredients. The Mott's brand "Rose's" is by far the most common brand of grenadine sold in the United States, and is formulated from (in order of concentration): high fructose corn syrup, water, citric acid, sodium citrate, sodium benzoate, FD&C Red #40, natural and artificial flavours and FD&C Blue #1. In Australia Grenadine has been replaced with Raspberry cordial in most bars, clubs and taverns. In Europe, Bols still manufactures grenadine with pomegranate. Grenadine is commonly used to
Sirop de Liège Sirop de Liège Sirop de Liège (French for "syrup from Liège", "Luikse stroop" in Dutch) is a Belgian jam or jelly-like spread made of evaporated fruit juices. Apple and pear juices are used, and date or other fruit juices can be used as well. It could be considered a form of apple butter, or a syrup, albeit a soft, solid syrup. Sirop de Liège is created by reducing (boiling off the water from) the constituent fruit juices. After several hours, the resulting product is a soft brown paste that is just barely translucent. Sirop de Liège, as its name would