Portugal–Spain relations of Good Hope. An expedition headed by Vasco da Gama was sent on a diplomatic and trade mission to India. He followed the route of Dias until he reached Malindi (Kenya) in East Africa. Da Gama bombarded the town and took Indian hostages. Portugal was able to establish a commercial post in Cochin, a port southwest of India. In 1509, another Portuguese explorer, Diogo Lopes de Sequeira, successfully reached Malacca, an important trade center in Southeast Asia. Spain came into the scene much later. After completely defeating the last Moorish (Muslim) stronghold on the Iberian peninsula, King Ferdinand and Queen
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,