Portuguese discovery of the sea route to India Portuguese discovery of the sea route to India The discovery of the sea route to India is the description sometimes used in Europe and among the Portuguese for the first recorded trip made directly from Europe to India via the Atlantic Ocean. It was undertaken under the command of Portuguese explorer Vasco da Gama during the reign of King Manuel I in 1497–1499. Considered by Europe to be one of the most remarkable voyages of the Age of Discovery, it consolidated the Portuguese maritime presence over the Indian Ocean and that country's dominance of global trade routes. The plan for
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,