Gin which the term "Dutch courage" is believed to have originated. According to some unconfirmed accounts Gin originated in Italy. By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malt spirit or malt wine with juniper, anise, caraway, coriander, etc., which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Gin emerged in England in varying forms by the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence. Gin became vastly more popular as an alternative to brandy, when
Plymouth Gin Plymouth Gin Plymouth Gin used to be Protected Geographical Indication that pertains to any gin distilled in Plymouth, England, but since February 2015 it isn´t. Today, there is but one brand, "Plymouth", which is produced by the Black Friars Distillery. The Black Friars Distillery is the only remaining gin distillery in Plymouth, in what was once a Dominican Order monastery built in 1431, and opens onto what is now Southside Street. It has been in operation since 1793. The established distilling business of Fox & Williamson began the distilling of the Plymouth brand in 1793. Soon, the business was to