Pink Lady (cocktail) need to mask the gin's bad taste. At the latest in the 1930s the Pink Lady started to acquire the image of a typical "female" or "girly" drink due to its name and sweet creamy flavor usually associated with a woman's taste in publications like "Esquire's" "Handbook for Hosts" (1949). It is said of the Hollywood star and sex symbol Jayne Mansfield, that she used to drink a Pink Lady before a meal. Subsequently, the cocktail fell out of favour with male cocktail critics, who were put off by its alleged "female" nature. The writer and bartender Jack Townsend speculated
Zest (ingredient) ossobuco alla milanese), marmalades, sauces, sorbets and salads. Zest is a key ingredient in a variety of sweet and sour condiments, including lemon pickle, lime chutney, and marmalade. Lemon liqueurs and liquors such as Licor de oro require zest. Zest is used in some cocktails not only for flavor and aroma but also for color as a garnish. For use as a cocktail garnish, zest often is cut in a long spiral called a twist. Cocktails featuring a twist include Dry Martini and Horse's Neck. For maximum flavor and aroma, as in mulled wine, zest is simply cut from the