Seaton, Devon Seaton, Devon Seaton () is a large seaside town, fishing harbour and civil parish in East Devon on the south coast of England. It faces onto Lyme Bay and is historically part of Axmouth (to the east) and Beer (to the west). A sea wall provides access to the mostly shingle beach stretching for about a mile, and a small harbour, located mainly in the Axmouth area. Seaton sits on the long Dorset and East Devon Coast World Heritage Site, more commonly known as the Jurassic Coast. From here it is possible to visit rock strata dating from three geological
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known