Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Cuisine of Tuvalu and meats are more common than the mashed vegetables or soups, while in outer islands, the taro is the staple aliment and it is considered to be multi-functional: there is the taro leaf and coconut soup, taro leaf au gratin, taro chips, taro cakes and "palusami" - all these are meals that can be found in Hawaii, too. The palusami, also called the "samoa" is a dish which is served with taro or breadfruit and it is made of taro leaves (which can be replaced with spinach), coconut cream, lime juice, onions and spices. Cuisine of Tuvalu The cuisine of