Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Moorish oven Moorish oven A moorish oven ("hornos morunos" in Spanish) is a traditional clay wood-fired oven. Calera is a type of Moorish traditional oven for the manufacture of plaster. It is commonly used in Morocco and environs. During the Moorish period, the plaster produced was intended to erect walls on the humble homes of Madrid. Its use dates back to the early Middle Ages, and the popularity of plaster as a building material caused the demand to surge so much that more than hundred moorish ovens were built within the Madrid community. The demand for plaster was local so all of