Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Vine training of sunlight, humidity and wind could have a large impact on the exact benefits the training system offers. For instance, while having a large spread out canopy (such as what the "Geneva Double Curtain" offers) can promote a favorable leaf to fruit ratio for photosynthesis, it offers very little wind protection. In places such as the Châteauneuf-du-Pape, strong prevailing winds such as "le mistral" can take the fruit right off the vine so a more condensed, protective vine training system is desirable for vineyards there. While closely related, the terms "trellising", "pruning" and "vine training" are often used interchangeably even