Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Cabbage of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total. Cabbage ("Brassica oleracea" or "B. oleracea" var. "capitata", var. "tuba", var. "sabauda" or var. "acephala") is a member of the genus "Brassica" and the mustard family, Brassicaceae. Several other cruciferous vegetables (sometimes known as "cole crops") are considered cultivars of "B. oleracea", including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage "B. oleracea" var. "oleracea", also called colewort or field cabbage. This original species evolved over thousands of years into