Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Schuman Cheese Montfort, WI, as well as becoming the sole distributor of Dodoni Greek cheeses. In 2016 the name was changed to Schuman Cheese. Later that year, Schuman Cheese launched a "True Cheese Mark" to counter concerns about the adulteration of cheese with ingredients such as wood pulp and plastic. Cheese bearing the label is tested by Covance Food Solutions to ensure its purity. Over the years the company has expanded internationally. Today it has a presence in New York City, Montfort, WI, Hong Kong, Henderson, NV, Fairfield, NJ, Poland, among other places. Schuman Cheese Schuman Cheese, previously known as Arthur Schuman