Alexander (cocktail) Alexander (cocktail) The Alexander is a cocktail consisting of some form of alcohol, Cocoa Liqueur (Crème de cacao), and cream. Alexander Cocktail Twist of orange peel. Stir and serve. Alexander Cocktail Shake well in a mixing glass with cracked ice, strain and serve. The most common variation of the Alexander is the Brandy Alexander, made with brandy. Similarly, a Coffee Alexander substitutes coffee liqueur (such as Kahlúa) for gin, and a Blue Alexander substitutes blue Curaçao for crème de cacao. Other variations exist. In "Jack's Manual" (1910) there is another cocktail called The Alexander which is a mixture of rye
Yellow Bird (cocktail) Village", a possible birthplace of the cocktail. Others argue that it was "not" named after the song and obtains the name from its sunny color resulting from Galliano, a golden, anise-flavored Italian liqueur or from its color combination of yellow and orange fruits that are accompanied by a "golden rum". It is worth mentioning that this IBA does not include this latter ingredient. Yellow Bird (cocktail) Yellow Bird is a Caribbean cocktail beverage. The origins of the "yellow bird" name is unclear. Some sources mention that the cocktail was named after the Haitian tune "Yellow Bird," that was first rewritten