Caves of the Mendip Hills then rising up a fracture in the rock. Few caves on the Mendip Hills are more than deep or a few kilometres in length, (with some notable exceptions, such as Swildon's Hole which is over long), but a number are complex with several levels of passages which have been abandoned by the water, for example those around Cheddar. The catchment area of the Cheddar Yeo, which rises in Gough's Cave, measures . Dye marking shows that some of the water travels underground for up to , taking up to 14 days to reach Cheddar. When Banwell Bone Cave was discovered
Wookey Hole Caves gate servicing the paper mill was built about 1852. The tunnel excavated from the third chamber to the ninth chamber and then out to daylight was dug in 1974–1975 by ex-coal miners from the Radstock area. The show cave was further extended in 2015 by excavating a tunnel from the ninth chamber to the 20th chamber. The constant temperature of in the caves is used by Ford Farm of Dorset to mature Cheddar cheese in the 'Cheese Tunnel' – an excavated side tunnel between the ninth chamber and the exit to the show cave. Archaeological investigations were undertaken from 1859