History of military ballooning Medway, Kent. It moved to Stanhope Lines, Aldershot in 1890 when a balloon section and depot were formed as permanent units of the Royal Engineers establishment. Balloons were first deployed by the British Army during the expeditions to Bechuanaland and Suakin in 1885. They were also deployed during the Second Boer War (1899–1902), where they were used in artillery observation with the Kimberley column and during the Siege of Ladysmith. On October 5, 1907, Colonel John Capper (late Royal Engineers) and team flew the military airship "Nulli Secundus" from Farnborough around St. Paul's Cathedral in London and back with a
British military rations during the French and Indian War in storage. At worst only flour was issued, and the soldiers had to use it as best they could; either mixing it into the heavy soup or by making firecakes. British military rations during the French and Indian War During the French and Indian War, British military rations contained enough food energy to sustain the soldier in garrison but suffered from a lack of vitamins that could lead to nutritional deficiencies if not supplemented by the soldiers themselves through garden produce or purchase. During field conditions, the energy content tended to be too small. Colonial rations for provincial troops generally