Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Apodytes dimidiata open, this evergreen species grows as a tall shrub or small tree of about 5 m in height.However, in a more shady environment, s uch as deep afro-montane forest, it can reach a height of over 20 meters. Its dense, shiny foliage is bright-green and it has smooth, gray bark.It frequently produc es masses of tiny, white, bisexual blossoms which have a sweet fragrance. These are followed by strangely curved, black and scarlet berries. In South Africa this is officially a protected tree. This is a very difficult tree to identify at first. In particular, it is often confused with