Gin beverage of no less than 40 per cent ABV (80 proof) that possesses the characteristic flavour of juniper berries. Gin produced only through distillation or redistillation of aromatics with an alcoholic wash can be further distinguished and marketed as "distilled gin". The Canadian Food and Drug Regulation recognises gin with three different definitions (Genever, Gin, London or Dry gin) that loosely approximate the US definitions. Whereas a more detailed regulation is provided for Holland gin or genever, no distinction is made between compounded gin and distilled gin. Either compounded or distilled gin can be labeled as Dry Gin or London
Cotton gin a day. The McCarthy gin used a reciprocating knife to detach seed from the lint. Vibration caused by the reciprocating motion limited the speed at which the gin could operate. In the middle of the 20th Century gins using a rotating blade replaced ones using a reciprocating blade. These descendants of the McCarthy gin are the only gins now used for extra-long staple cotton in the United States. Prior to the introduction of the mechanical cotton gin, cotton had required considerable labor to clean and separate the fibers from the seeds. With Eli Whitney’s gin, cotton became a tremendously profitable