Hawksbill sea turtle are taken by humans, though it is illegal to hunt them in many countries. In some parts of the world, hawksbill sea turtles are eaten as a delicacy. As far back as the fifth century BC, sea turtles, including the hawksbill, were eaten as delicacies in China. Many cultures also use turtles' shells for decoration. These turtles have been harvested for their beautiful shell since Egyptian times, and the material known as tortoiseshell is normally from the hawksbill. In China, where it was known as "tai mei", the hawksbill is called the "tortoise-shell turtle", named primarily for its shell, which
Hawksbill sea turtle appearance of its shell margins. Hawksbill shells slightly change colors, depending on water temperature. While this turtle lives part of its life in the open ocean, it spends more time in shallow lagoons and coral reefs. The World Conservation Union, primarily as a result of Human fishing practices, classifies "E. imbricata" as critically endangered. Hawksbill shells were the primary source of tortoiseshell material used for decorative purposes. The Convention on International Trade in Endangered Species outlaws the capture and trade of hawksbill sea turtles and products derived from them. Adult hawksbill sea turtles typically grow to in length, weighing around