Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Nizamabad black clay pottery GI tag in December 2015 which gives the right to name the product to specific geographic region of origin only. The black clay pottery studied by historians due to its resemble with the Northern Black Polished Ware pottery of urban Iron Age culture of Indian Subcontinent. Nizamabad black clay pottery The black clay pottery of Nizamabad in Azamgarh district of Uttar Pradesh, India is unique type of clay pottery known for its dark shiny body with engraved silver patterns. It was registered for Geographical Indication tag in December 2015. The pottery are made with locally available fine textured clay. The