Charles Heidsieck (Champagne) Charles Heidsieck (Champagne) Charles Heidsieck is the smallest of the Grandes Marques champagne Houses. Based in the Reims region of Champagne, it is one of the best-known producers for both vintage and non-vintage "cuvée". It is part of group since 2011. The house was founded in 1851 by the French champagne maker Charles Camille Heidsieck, who became known as Champagne Charlie. Charles Heidsieck was born in 1822 into an eminent Reims family whose wine-making traditions date back to Florens-Louis Heidsieck (see Heidsieck & Co). In 1851, at age 29, he founded a wine house (Maison) bearing his own name. He
Aunt Bessie's Aunt Bessie's Aunt Bessie’s Limited (until 2008 known as Tryton Foods Ltd) is a UK producer of frozen food products under the brand name Aunt Bessie’s. The company produces frozen Yorkshire puddings, potato products, meal accompaniments, ready meals, vegetables and desserts. The company has its factories in Hull and employs over 350 staff. Since 2010, food manufacturer Symington's in Leeds has manufactured many of the Aunt Bessie’s branded mixes and stuffings on behalf of the company. Aunt Bessie’s Limited is a subsidiary to the William Jackson Food Group, a food retail and manufacturing business founded in Hull in 1851. The