Cullen skink Cullen skink Cullen skink is a thick Scottish soup made of smoked haddock, potatoes and onions. An authentic Cullen skink will use finnan haddie, but it may be prepared with any other undyed smoked haddock. This soup is a local speciality, from the town of Cullen in Moray, on the north-east coast of Scotland. The soup is often served as a starter at formal Scottish dinners. Cullen skink is widely served as an everyday dish across the northeast of Scotland. Local recipes for Cullen skink have several slight variations, such as the use of milk instead of water or the
French onion dip French onion dip French onion dip or California dip is an American dip typically made with a base of sour cream and flavored with minced onion, and usually served with potato chips as chips and dip. French onion dip, made of sour cream and instant onion soup, was created by an unknown French cook in Los Angeles in 1954. The recipe spread quickly and was printed in a local newspaper. The Lipton company promoted this mixture on the television show "Arthur Godfrey's Talent Scouts" in 1955, and early on, it was known as "Lipton California Dip", but soon simply as