Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Polymer clay contain a basis of PVC resin and a liquid plasticizer, making it a plastisol. Polymer clay plastisol is also categorized as a plastigel because of its rheological properties. It is a high yield thixotropic material; when a sufficient force is applied the material yields, flows like a viscous liquid until that force is removed, whereupon it returns to being a solid. This plasticity is what makes it useful as modeling clay as opposed to putty or paste. Plastigels retain their shape even when heat is applied, which is why polymer clay does not melt or droop when oven cured. Various