Mojito called a "Virgin Mojito" or "Nojito". The Cojito adds coconut flavor, often through the use of coconut-flavored rum. The South Side is made with gin instead of rum; the South Side Fizz adds seltzer water. Mojito Mojito (; ) is a traditional Cuban highball. Traditionally, a mojito is a cocktail that consists of five ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint. Its combination of sweetness, citrus, and mint flavors is intended to complement the rum, and has made the mojito a popular summer drink. The cocktail has a relatively low alcohol content (about
Japanese kitchen single place. It was still few steps short of a kitchen. In the early stage of Shoinzukuri style, instead of the kitchen being a room inside the "omoya" (母屋) or the main building, it was connected by a corridor and existed inside one of many sub-buildings. However, it did have a "kamado", a "irori", a well, and a "sunokoyuka" in the same room. In the Edo period (1603 to 1868), "daidokoro" came to mean "kitchen" and became an integrated part of the house. It was, however, more common to call it "katte" (勝手) which is used to mean the "back