Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Vaccinium padifolium racemes. Corolla, 7–10 mm, globose to campanulate, the lobes very short. There are often five broad rose stripes on the white corolla. Berries up to 12 × 10 mm, ripening blue-black. The blue color of the berries is due to anthocyanins (Delphinidin 3-O-α-rhamnoside and anthocyanins triglycosides). Vaccinium padifolium Vaccinium padifolium (Madeira blueberry) is very common at elevations between . It grows mainly in crevices and exposed slopes and mountain plains. Fruits are used in preserves. It is endemic to the islands of Madeira and Porto Santo, Portugal. It is a semi-evergreen scrub to small tree 1.5–6 m tall. New branches