Carbonara by troops from the United States. It was included in Elizabeth David's "Italian Food", an English-language cookbook published in Great Britain in 1954. Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the
Ministry of Agricultural, Food and Forestry Policies (Italy) at the Palazzo dell'Agricoltura in Rome, produces and co-ordinates government policy on agriculture, forests, food and fisheries at national, European and international level. The current Minister of Agricultural, Food and Forestry Policies is Gian Marco Centinaio. The Comando Carabinieri Politiche Agricole is the department of the Arma dei Carabinieri which develops extraordinary controls on : Corpo Forestale dello Stato (CFS; Italian for State Forestry Department) Ministry of Agricultural, Food and Forestry Policies (Italy) The Ministry of Agricultural, Food and Forestry Policies, or MiPAAF, is an Italian government department. It was formed in 1946 as the Ministero dell'Agricoltura e delle Foreste