Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Baji (food) more times, each time using a form of “you” that indicates a lowering of her social status. This ceremony reiterates the fact that the woman’s social ranking has dropped far below its original status. It is usually consumed during the daytime with lentil or other vegetables with soup. It is the main food served in Newari feasts. The red type is considered better type. Samaybaji is specially consumed in Newari Festivals. Liquified baji is also used in Chinese folk medicine as an aphrodisiac. Baji (food) Baji (Nepal Bhasa: बजि, , "chiura", English: flattened rice) is a type of beaten rice