Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
Flavour (particle physics) violated by weak interactions. Therefore, such flavour quantum numbers are not of great use. A separate quantum number for each generation is more useful: electronic lepton number (+1 for electrons and electron neutrinos), muonic lepton number (+1 for muons and muon neutrinos), and tauonic lepton number (+1 for tau leptons and tau neutrinos). However, even these numbers are not absolutely conserved, as neutrinos of different generations can mix; that is, a neutrino of one flavour can transform into another flavour. The strength of such mixings is specified by a matrix called the Pontecorvo–Maki–Nakagawa–Sakata matrix (PMNS matrix). All quarks carry a