Sea Breeze (cocktail) juice) and the Salty Dog (which lacks the cranberry juice and is made with a salted rim). The cocktail was born in the late 1920s, but the recipe was different from the one used today, as gin and grenadine were used in the original Sea Breeze. This was near the end of the Prohibition era. In the 1930s, a Sea Breeze had gin, apricot brandy, grenadine, and lemon juice. Later, a Sea Breeze recipe would contain vodka, dry vermouth, Galliano, and blue Curaçao. The cranberry grower's cooperative in the 1930s evolved into Ocean Spray which marketed cranberry juice in the
Tomato juice Tomato juice Tomato juice is a juice made from tomatoes, usually used as a beverage, either plain or in cocktails such as a Bloody Mary or Michelada. Tomato juice was first served as a beverage in 1917 by Louis Perrin at the French Lick Springs Hotel in southern Indiana, when he ran out of orange juice and needed a quick substitute. His combination of squeezed tomatoes, sugar and his special sauce became an instant success as Chicago businessmen spread the word about the tomato juice cocktail. Many commercial manufacturers of tomato juice also add salt. Other ingredients are also often