Carbonara by troops from the United States. It was included in Elizabeth David's "Italian Food", an English-language cookbook published in Great Britain in 1954. Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the
Sociology of food outside influence, or religious influence. The obesity epidemic that has spread across America also is a great example on how food shapes society and they way people live, along with the evolution of the type of food Americans consume. Due to the busy manic lives that many Americans have, fast food and prepackaged foods with higher calories have gained popularity and have become mainstream in American consumption. The environment in which people with certain socioeconomic backgrounds live also heavily affect the type of food they consume. High calorie and low nutritional food tend to be less expensive and are easier