Ouzo "This is "uso Massalia", my friends"—referring to its high quality. The term subsequently spread by word of mouth, until "tsipouro" gradually became known as ouzo. However, the major Greek dictionaries derive it from the Turkish word "üzüm" 'grape'. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. The result is a flavored alcoholic solution known as "flavored ethyl alcohol", or
What Never Dies a world completely dominated by passion, and already his treatment of incipient attraction, passionate love and cold disillusion takes on a characteristic flavour. Here, not a single note rings false." Notes Literature What Never Dies What Never Dies () is an 1884 novel by the French writer Jules Barbey d'Aurevilly. It tells the story of the orphan Allan who falls in love with his protectress, Mme de Scudemot, who has become indifferent due to erotic excesses in her youth; Allan eventually marries his lover's daughter Camille, but has been smitten by the older woman's indifference. The book is divided into