Earth oven potatoes, milcao chapaleles, and vegetables traditionally prepared in an earth oven. It has spread to the southern areas of Chile. Earth oven cooking is sometimes used for celebratory cooking in North Africa, particularly Morocco: a whole lamb is cooked in an earth oven (called a "tandir", etymologically related to the Central- and South-Asian tandoor and possibly descended from an Akkadian word "tinuru") in a manner similar to the Hawaiian kalua. Among Bedouin and Tuareg nomads, a simple earth oven is used – often when men travel without family or kitchen equipment in the desert. The oven is mostly used to
Polymer clay contain a basis of PVC resin and a liquid plasticizer, making it a plastisol. Polymer clay plastisol is also categorized as a plastigel because of its rheological properties. It is a high yield thixotropic material; when a sufficient force is applied the material yields, flows like a viscous liquid until that force is removed, whereupon it returns to being a solid. This plasticity is what makes it useful as modeling clay as opposed to putty or paste. Plastigels retain their shape even when heat is applied, which is why polymer clay does not melt or droop when oven cured. Various