Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Stuffing box end to accept adjusting and locking nuts. A special purpose heavy-duty rubber hose attaches the stuffing box to a stern tube, also called a shaft log, that projects inward from the hull. Marine-duty hose clamps secure the hose to the stern tube and the aft portion of the stuffing box sleeve. A sound stuffing box installation is critical to safety because failure can admit a catastrophic volume of water into the boat. In a common type of stuffing box, rings of braided fiber, known as shaft packing or gland packing, form a seal between the shaft and the stuffing box.