Evergreen bagworm in forested areas are rare. With scarce predators in urban areas, evergreen bagworms often thrive in urban habitats. When disturbed, the larva will retract its head into its case and hold the front opening closed. Mature larva may remain in the host tree or drag its case nearby before attaching itself for the pupa stage. Arborvitae and red cedar are the favored host trees of the evergreen bagworm, but cypress, juniper, pine, spruce, apple, birch, black locust, elm, maple, poplar, oak, sycamore, willow, and over 100 other species are also attacked. Leaves and buds are both fair game for food.
Rhubarb and Ginger Gin It is common for rhubarb and ginger gin to be served as 'rhubarb ginger gin and tonic', typically consisting of 2 shots of gin, which is then topped up with tonic water. This is served in a highball glass over ice. Rhubarb and Ginger Gin Rhubarb and Ginger Gin or Rhubarb Ginger Gin is a sort of infused liquor. It is produced commercially by several companies, but can be made at home by infusing gin with rhubarb. The infused gin can be consumed as is or used as a base for mixed cocktails. Key ingredients are gin, ginger and rhubarb