Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
Italian wine between vino da tavola and DOC(G)) in 1992 and the DOC Bolgheri label in 1994 helped bring Super Tuscans "back into the fold" from a regulatory standpoint. Since the pioneering work of the Super Tuscans, there has been a rapid expansion in production of high-quality wines throughout Italy that do not qualify for DOC or DOCG classification, as a result of the efforts of a new generation of Italian wine producers and, in some cases, flying winemakers. Many international wine guides and wine publications rate the most popular Italian wines. Among the Italian publications, Gambero Rosso is probably the most