Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Italian community of Melbourne by and/or have a strong Italian following, or have official Italian recognitions. In June 2007 the Victorian Football League-Australian Football League announced a (VFL/AFL) Italian Team of the Century, in recognition of the role of Italian Australian players have had in the sport. The vast majority of the official players were born &/or raised in Melbourne. These players consist of: The following list contains notable Italian Australians who were born and/or raised in Melbourne. The list is structured in alphabetical order by surname, and the resident's listed occupation is what he/she was known for. (Incomplete List) Italian community of Melbourne