Single malt whisky than grain. The combination allowed the single malt producers to expand their operations as the blended whisky was more popular on the international market. Single malt distilleries also exist in Argentina, Australia, Austria, Belgium, Brazil, Canada, Czech Republic, England, Finland, France, Germany, Iceland, India, Japan, Liechtenstein, Netherlands, New Zealand, Pakistan, South Africa, Spain, Sweden, Switzerland, Taiwan, USA, Wales and Norway. Single malt whisky Single malt whisky is malt whisky from a single distillery, that is, whisky distilled from a fermented mash made with malted barley, as distinguished from unmalted grain. Single malts are typically associated with single malt Scotch, though
English whisky 1887 book "The Whisky Distilleries of the United Kingdom" by Alfred Barnard, the following English distilleries were listed: In 2013 The London Distillery Company began production of the first single malt whisky in London since Lea Valley Distillery closed in 1903. Two other English distilleries, also producing whisky by 2014, were The Lakes Distillery and The Cotswolds Distillery. In 2003 two of Cornwall's drinks producers, St Austell Brewery and Healey's Cyder Farm, announced that they had begun to produce the first whisky in England for almost a century. In September 2011 the partnership released a 7-year old single malt and