Grenadine Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a deep red color. It is popular as an ingredient in cocktails, both for its flavor and to give a reddish/pink tint to mixed drinks. The name grenadine originated from the French word "grenade" which means pomegranate, with "pomme" meaning apple and "granate" derived from the Italian word for seeds. Grenadine was originally prepared from pomegranate juice, sugar, and water. As grenadine is subject to minimal regulation, its basic flavor profile can alternatively be obtained from a mixture of
Fruit beer make fruitbeer the fruit, fruit juice or fruit syrup is added (instead of sugar) to the first brew and refermented, these may be termed fruit lambics or fruit beers, depending on the type of first brew. Beer that has fruit syrup or fruit lemonade added after (the finale stage of) fermentation, in other words as a flavouring are termed "Radlers" ("Shandy" in the UK) definitely not fruit beer. Fruit beer Fruit beer is beer made with fruit added as an adjunct or flavouring. Lambics, beers originating in the valley of the Zenne (in an around Brussels) Belgium, though copied by