Ouzo alcohol at approximately 38% ABV and above, but not in water. Diluting the spirit causes it to separate creating an emulsion, whose fine droplets scatter the light. This process is called louching, and is also found while preparing absinthe. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Aguardiente (Colombia), made from sugar cane, is also similar. The Italian drink "Pallini Mistra," named
Flavour (particle physics) baryon number . They also all carry weak isospin, . The positive- quarks (up, charm, and top quarks) are called "up-type quarks" and negative- quarks (down, strange, and bottom quarks) are called "down-type quarks". Each doublet of up and down type quarks constitutes one generation of quarks. For all the quark flavour quantum numbers listed below, the convention is that the flavour charge and the electric charge of a quark have the same sign. Thus any flavour carried by a charged meson has the same sign as its charge. Quarks have the following flavour quantum numbers: These five quantum numbers,