Fizz (cocktail) are A Ramos gin fizz (also known as a "Ramos fizz" or "New Orleans fizz") contains gin, lemon juice, lime juice, egg white, sugar, cream, orange flower water, and soda water. It is served in a large non-tapered 12 to 14 ounce Collins glass. The orange flower water and egg significantly affect the flavor and texture of a Ramos, compared to a regular gin fizz. The key to making this egg cocktail is dissolving the sugar before adding ice; the sugar acts as an emulsifier, and it and the alcohol "cook" the egg white. Henry C. Ramos invented the Ramos
Tales of the Cocktail of the Cocktail is primarily hosted at the Hotel Monteleone in New Orleans’ French Quarter, but many events take place at other nearby bars, hotels, and event venues. In November 2018, Tales of the Cocktail announced a new brick and mortar location in downtown New Orleans. The venue will serve as both an event space and full service cocktail bar. In 2007, Tales of the Cocktail launched the Spirited Awards, an annual awards ceremony honoring bars, bartenders, and other industry professionals from around the world. Some of the top awards include American and International categories of Best Cocktail Bar, Bartender