Ouzo after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. Ouzo Ouzo (, ) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel. Its taste is similar to other anise liquors like "rakı", pastis and sambuca. Ouzo has its roots in "tsipouro", which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took
Flavour (particle physics) together with baryon number (which is not a flavour quantum number), completely specify numbers of all 6 quark flavours separately (as , i.e. an antiquark is counted with the minus sign). They are conserved by both the electromagnetic and strong interactions (but not the weak interaction). From them can be built the derived quantum numbers: The terms "strange" and "strangeness" predate the discovery of the quark, but continued to be used after its discovery for the sake of continuity (i.e. the strangeness of each type of hadron remained the same); strangeness of anti-particles being referred to as +1, and particles