Gin The National Jenever Museums are located in Hasselt, Belgium, and Schiedam, the Netherlands. The name "gin" is a shortened form of the older English word "genever", related to the French word "genièvre" and the Dutch word "jenever". All ultimately derive from "juniperus", the Latin for juniper. Although several different styles of gin have evolved, it is legally differentiated into four categories in the European Union, which are described as follows. In the EU, the minimum bottled alcoholic strength for gin, distilled gin, and London gin is 37.5 per cent ABV. In the United States, gin is defined as an alcoholic
Off-flavour Off-flavour Off-flavours or off-flavors (see spelling differences) are taints in food products caused by the presence of undesirable compounds. They can originate in raw materials, from chemical changes during food processing and storage, and from micro-organisms. Off-flavours are a recurring issue in drinking water supply and many food products. Water bodies are often affected by geosmin and 2-methylisoborneol, affecting the flavour of water for drinking and of fish growing in that water. Haloanisoles similarly affect water bodies, and are a recognised cause of off-flavour in wine. Cows grazing on weeds such as wild garlic can produce a ‘weedy’ off-flavour in