Gin the distillation process and contribute to gin's flavouring. For example, juniper monoterpenes come from juniper berries. Citric flavours come from chemicals such as limonene and gamma-terpinene linalool. Spice-like flavours come from chemicals such as sabinene, delta-3-carene, and para-cymene. According to the Canadian Food and Drug Regulation, gin is produced through redistillation of alcohol from juniper-berries or a mixture of more than one such redistilled food products. A well known gin cocktail is the martini, traditionally made with gin and dry vermouth. Several other notable gin-based drinks include: Gin Gin is liquor which derives its predominant flavour from juniper berries ("Juniperus
Flavour (particle physics) chiral symmetry breaking with the formation of a chiral condensate. Other phases of QCD may break the chiral flavour symmetries in other ways. Some of the historical events that led to the development of flavour symmetry are discussed in the article on isospin. Flavour (particle physics) In particle physics, flavour or flavor refers to the "species" of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with "flavour quantum numbers" that are assigned to all subatomic particles. They can also be described by some of the family symmetries proposed