Hanky-Panky cocktail came in, I told him I had a new drink for him. He sipped it, and, draining the glass, he said, "By Jove! That is the real hanky-panky!" And Hanky-Panky it has been called ever since. The Hanky-Panky is a variation on the sweet martini, inasmuch as it calls for gin and sweet vermouth, but Coley's secret ingredient was Fernet Branca, a bitter Italian digestivo. By adding a couple of dashes of this herbal elixir, she transformed it into a whole new drink. A recipe for the cocktail was included in Harry Craddock's "The Savoy Cocktail Book". Hanky-Panky cocktail The
Phenethyl alcohol The main side product is diphenylethane, which can be avoided by use of excess benzene. Hydrogenation of styrene oxide also affords phenethyl alcohol. Phenethyl alcohol can also be prepared by the reaction between phenylmagnesium bromide and ethylene oxide: Phenethyl alcohol can also be produced by biotransformation from -phenylalanine using immobilized yeast "Saccharomyces cerevisiae". Phenethyl alcohol is found in extract of rose, carnation, hyacinth, Aleppo pine, orange blossom, ylang-ylang, geranium, neroli, and champaca. It is also an autoantibiotic produced by the fungus "Candida albicans It is therefore a common ingredient in flavors and perfumery, particularly when the odor of rose is