Finnan haddie "Findon" was referred to as "Findhorn". Finnan has a long association with the traditional Scottish fish soup, Cullen skink and most old Scottish recipe books cite Finnan haddie as the smoked haddock to be used for this dish. The traditional preparation is to roast or grill the whole pieces of fish over high heat. Finnan haddie is also often served poached in milk for breakfast and is an important part of traditional kedgeree and the Arnold Bennett omelette. Finnan haddie is used as a sexual "double entendre" in the Cole Porter song "My Heart Belongs to Daddy", and is mentioned
Zalewajka (soup) water. Add salt and boil them. Slice sausage into small pieces and chop the onion . Fry the sausage and the onion on the pan. When the potatoes are almost boiled, add sausage and bread sourdough. Mix it carefully and then add flour with the sour cream and the pinch of salt. This recipe originated in the Świętokrzyskie region. It’s quite similar but we need to add garlic, bacon and less of sour cream. The cooking process itself is almost the same except putting bacon into the soup . Zalewajka from Radomsko is similar but we have to add more