Portugal Cape Verde islands (off the west coast of Africa). In 1498, Vasco da Gama reached India and brought economic prosperity to Portugal and its population of 1.7 million residents, helping to start the Portuguese Renaissance. In 1500, the Portuguese explorer Gaspar Corte-Real reached what is now Canada and founded the town of Portugal Cove-St. Philip's, Newfoundland and Labrador, long before the French and English in the 17th century, and being just one of many Portuguese Colonizations of the Americas. In 1500, Pedro Álvares Cabral discovered Brazil and claimed it for Portugal. Ten years later, Afonso de Albuquerque conquered Goa in
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,