Portuguese India Armadas Portuguese India Armadas The Portuguese India Armadas ("Armadas da Índia") were the fleets of ships, organized by the crown of the Kingdom of Portugal and dispatched on an annual basis from Portugal to India, principally Goa. These armadas undertook the Carreira da Índia ("India Run"), following the sea route around the Cape of Good Hope first opened up by Vasco da Gama in 1497–1499. For a long time after its discovery by Vasco da Gama, the sea route to India via the Cape of Good Hope was dominated by the Portuguese India armada – the annual fleet dispatched from Portugal
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,