Grenadine mix both modern and classic cocktails, such as the Tequila Sunrise, original (1920s) Sea Breeze, or (pastis with grenadine). Grenadine is also a popular ingredient in some non-alcoholic drinks, such as the Roy Rogers, pink lemonade and Shirley Temple cocktails, or simply by mixing the syrup with cold water in a glass or jug, sometimes with ice. Pomegranate syrup found in most Middle Eastern groceries is made with pomegranate concentrate and sugar, and serves as an authentic grenadine. Grenadine Grenadine is a commonly used, non-alcoholic bar syrup, characterized by a flavor that is both tart and sweet, and by a
Syrup sweetener to make cocktails. Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. The ratio of sugar to water is 1:1 for normal simple syrup, but can get up to 2:1 for rich simple syrup. For pure sucrose the saturation limit is about 5:4 by volume. Syrup can be used as a sweetener. However, since the syrup jells readily when pectin is added, its primary culinary use is as a base for fruit sauces, toppings, and preserves. Combining Demerara sugar, a type of natural brown