Mediterranean cuisine to Catalonia and Murcia along Spain's Mediterranean coast. It comes in many versions, and may contain a mixture of chicken, pork, rabbit, or shellfish, sautéed in olive oil in a large shallow pan, with vegetables, and typically round-grain rice (often of the local "albufera", "arròs bomba", "sénia" varieties or similar) cooked to absorb the water and coloured with saffron. The dish may be varied with artichoke hearts, peas, sweet peppers, lima beans, string beans, or sausages. Anise is used around the Mediterranean to flavour spirits including French "pastis" and "absinthe"; Greek "ouzo"; Bulgarian "mastika"; Italian "sambuca"; Spanish "anísado"; Turkish "rakı";
Madame Flavour Virgin Australia flights and in Crown and Metropole hotels. The company produces 15 million bags of tea in up to 60 different varieties each year. As of 2016, Madame Flavour was close to achieving sales of $5 million AUD. In 2017, the teas were available in supermarkets across New Zealand, Malaysia, Singapore and Hong Kong. The business was originally founded from Noyes' home in Highett in 2007. In 2011, Noyes and husband Matt and daughter Sienna moved to Gippsland, with the business relocating to a commercial building elsewhere in Highett. The business now operates from Brighton. In 2011, Noyes was