Piada Italian Street Food Grill. Chris Doody, owner of the company, is a co-founder of the Bravo Brio Restaurant Group chain. He sold his stake to investors in 2006 and launched the Piada concept around the Italian "wrap-like sandwich" known as a Piada or Piadina, a street food he sampled in northern Italy. It is stuffed with pastas, meats, cheeses, sauce and vegetables. Piada also serves pasta bowls, chopped salads, tascas, soups, and cannoli chips—a dessert item. There is a kids menu featuring smaller versions of the main menu items. Piada Italian Street Food Piada Italian Street Food is a fast casual Italian cuisine
Rigatoni con la pajata Rigatoni con la pajata Rigatoni con la pajata (Romanesco dialect; standard Italian rigatoni con la pagliata ) is a classic dish of the Roman cuisine. The dish can be found in some traditional trattorias in Rome. "Pajata" is the term for the intestines of an unweaned calf, i.e., only fed on its mother's milk. The intestines are cleaned and skinned, but the chyme is left inside. Then the intestine is cut in pieces 20–25 cm long, which are bound together with white thread, forming rings. When cooked, the combination of heat and the enzyme rennet in the intestines coagulates the