Guacamole avocado, tomato, oil, and citrus juice. Despite its name, it predates the arrival of dairy cattle in the Americas, and thus was not originally made as a butter substitute. Thinner and more acidic, or thick and chunky, "guasacaca" is a Venezuelan avocado-based sauce; it is made with vinegar, and is served over "parrillas" (grilled food), "arepas", "empanadas", and various other dishes. It is common to make the "guasacaca" with a little hot sauce instead of "jalapeño", but like a guacamole, it is not usually served as a hot sauce itself. Pronounced "wasakaka" in Latin America. Prepared guacamoles are available in
What Is the Third Estate? What Is the Third Estate? What Is the Third Estate? () is a political pamphlet written in January 1789, shortly before the outbreak of the French Revolution, by the French thinker and clergyman Abbé Emmanuel Joseph Sieyès (1748–1836). The pamphlet was Sieyès' response to finance minister Jacques Necker's invitation for writers to state how they thought the Estates-General should be organized. In the pamphlet, Sieyès argues that the third estate – the common people of France – constituted a complete nation within itself and had no need of the "dead weight" of the two other orders, the first and second