Gin which the term "Dutch courage" is believed to have originated. According to some unconfirmed accounts Gin originated in Italy. By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malt spirit or malt wine with juniper, anise, caraway, coriander, etc., which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Gin emerged in England in varying forms by the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence. Gin became vastly more popular as an alternative to brandy, when
Cotton gin into the roller cotton gin led to greatly expanded Indian cotton textile production during the Mughal era. It was reported that, with an Indian cotton gin, which is half machine and half tool, one man and one woman could clean 28 pounds of cotton per day. With a modified Forbes version, one man and a boy could produce 250 pounds per day. If oxen were used to power 16 of these machines, and a few people's labour was used to feed them, they could produce as much work as 750 people did formerly. The Indian roller cotton gin, known as