Charmouth Heritage Coast Centre undergone several phases of expansion as the demand from the public and from school groups has risen. In 2014 a grant from the Primary Science Teaching Trust enabled the provision of a classroom and resources designed to help local children achieve the requirements of the National Curriculum. Charmouth Heritage Coast Centre The Charmouth Heritage Coast Centre is based in the upstairs floor of a long-disused cement factory on the foreshore of Charmouth in Dorset, England. The centre operates as an independent registered charity within the larger framework of the UNESCO Dorset and East Devon Coast World Heritage Site, known as
Cuisine of Devon two-starred restaurant at Gidleigh Park and three other one-starred establishments. Several high-profile restaurant owners have relocated to Devon, to take advantage of its high quality produce, including Damien Hirst, Hugh Fearnley-Whittingstall and Mark Hix with a particular cluster in East Devon around Axminster, Ilfracombe and nearby Lyme Regis on the Dorset border. Another gastronomic cluster in the South Hams centred on Totnes, Dartmouth and Modbury, results from these communities pioneering of the Transition Towns concept to develop a sustainable relationship between producer and consumer in the rural economy, while the historic towns of Tavistock, Okehampton and Widecombe-in-the-Moor remain well known