Rowhani Saffron Co. India. Rowhani Saffron Co. Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries. 90 - 93% of Saffron in world produced in Iran Khorasan provinces. Mashhad, capital of Khorasan province, the center of activity is the export of saffron and most saffron companies are in Mashhad. Saffron with scientific name Crocus sativus are an expensive spice and on several occasions it used to be In cooking, perfumes, industrial, health and
Trade and use of saffron buns" signify Methodist Sunday School outings and activities. Moroccans use saffron in their "tajine"-prepared dishes, including "kefta" (meatballs with tomato), "mqualli" (a citron-chicken dish), and "mrouzia" (succulent lamb dressed with plums and almonds). Saffron is key in the "chermoula" herb mixture that flavours many Moroccan dishes. Uzbeks use it in a special rice-based offering known as "wedding "plov"" (cf. pilaf). Saffron is also essential in "chelow kabab", the Iranian national dish. The use of saffron in south Indian cuisine is perhaps best characterised by the eponymous Kesari bhath - a semolina based dessert from Karnataka. South Asian cuisines also use