Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Indian name use initials besides their name except for when caste names are given more preference by certain families rather than the family name itself. According to the Chicago Manual of Style, Indian names are usually indexed by the family name, with the family name separated from the other names by a comma, but indexing may differ according to the local usage and the preferences of the individual. Indian name Indian names are based on a variety of systems and naming conventions, which vary from region to region. Names are also influenced by religion and caste and may come from epics. India's