Rowhani Saffron Co. Rowhani Saffron Co. Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries. 90 - 93% of Saffron in world produced in Iran Khorasan provinces. Mashhad, capital of Khorasan province, the center of activity is the export of saffron and most saffron companies are in Mashhad. Saffron with scientific name Crocus sativus are an expensive spice and on several occasions it used to be In cooking, perfumes, industrial, health and medicine,
Saffron (use) of saffron in south Indian cuisine is perhaps best characterised by the eponymous Kesari bhath - a semolina based dessert from Karnataka. South Asian cuisines also use saffron in "biryanis", which are spicy rice-vegetable dishes. (An example is the "Pakki" variety of "Hyderabadi biryani".) Saffron spices subcontinental beef and chicken entrees and goes into many sweets, particularly in Muslim and Rajasthani fare. Modern technology has added another delicacy to the list: saffron ice cream. Regional milk-based sweets feature it, among them "gulab jamun", "kulfi", "double ka meetha", and "saffron "lassi""; the last is a sweet yogurt-based Jodhpuri drink that is