Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Assured Food Standards 70% of the public had no idea what type of food their local farmers tended to produce. In April 2009, Cains Brewery of Liverpool produced the first lager, Cains Export, to be accredited by the Red Tractor. Since June 2010, Carling cans of lager have displayed the logo, as the barley used has been certified. All stages of food production are independently certified (inspected) to the Red Tractor standards before food can be labelled with the Red Tractor logo. The Red Tractor Farm Assurance scheme is divided in different sectors: Certification bodies the Red Tractor schemes work with include: In