Kitchen garden medieval period, monks and nuns acquired this medical knowledge and grew the necessary herbs in specialised gardens. Typical plants in a witches' garden are: rosemary, sage, parsley, mint, catnip, henbane, marjoram, thyme, rue, angelica, bay, oregano, dill, aloe, arnica, chives, and basil. Basil is especially common in these gardens as a strong protection herb. It is said, "Where basil grows, no evil goes!" and "Where basil is, no evil lives!" Kitchen garden "Kailyard redirects here. For the grouping of Scottish literature see Kailyard school" The traditional kitchen garden, also known as a potager (in French, "jardin potager") or in Scotland
Kitchen built as separate rooms and were located behind the parlor and keeping room or dining room. One early record of a kitchen is found in the 1648 inventory of the estate of a John Porter of Windsor, Connecticut. The inventory lists goods in the house "over the kittchin" and "in the kittchin". The items listed in the kitchen were: silver spoons, pewter, brass, iron, arms, ammunition, hemp, flax and "other implements about the room". Separate summer kitchens were also common on large farms in the north; these were used to prepare meals for harvest workers and tasks such as canning