Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Oven temperatures 240°C for the typical temperature. Oven temperatures Common oven temperatures (such as terms: cool oven, normal oven, slow oven, moderate oven, hot oven, etc.) are set to control the effects of baking in an oven, for various lengths of time. The various standard phrases to describe oven temperatures include words such as "cool" to "hot" or "very slow" to "fast". For example, a "cool oven" has temperature set to 90°C (200°F), and a "slow oven" has a temperature range from 150°C. A "moderate oven" has a range of 180–190°C and a "hot oven" has temperature set to 195–225°C. A "fast