Stilton cheese stocked a generic "British Blue cheese". Other makers have adopted their own names and styles. Other examples of blue cheeses include Gorgonzola cheese of Italy, which is made from cows' milk; and the French cheeses Fourme d'Ambert from Auvergne and made with cows' milk and Roquefort, which is made with ewes' milk. Blue Stilton is often eaten with celery or pears. It is also commonly added as a flavouring to vegetable soup, most notably to cream of celery or broccoli. Alternatively it is eaten with various crackers, biscuits and bread. It can also be used to make a blue cheese
Schuman Cheese Schuman Cheese Schuman Cheese, previously known as Arthur Schuman Inc, is the largest US importer of Italian cheeses. Schuman Cheese was set up by Arthur Schuman, in 1945 as a family business with his sons Jerome and Howard. A year later the New York based cheese importing company became Arthur Schuman, Inc. In 1948, a relationship with Argentina was established for importing South American cheeses. In 1956 the company became Roquefort Cheese’s sole agent. The company has since then also acquired Grater Inc., Lake Country Dairy, Madison Cheese, Robin Packing, Polser, Imperia Foods, and a Blue Cheese production factory in