Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Nizamabad black clay pottery GI tag in December 2015 which gives the right to name the product to specific geographic region of origin only. The black clay pottery studied by historians due to its resemble with the Northern Black Polished Ware pottery of urban Iron Age culture of Indian Subcontinent. Nizamabad black clay pottery The black clay pottery of Nizamabad in Azamgarh district of Uttar Pradesh, India is unique type of clay pottery known for its dark shiny body with engraved silver patterns. It was registered for Geographical Indication tag in December 2015. The pottery are made with locally available fine textured clay. The