Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Type I Rifle by Japanese Imperial Naval Forces. It is chambered for the 6.5 x 50 mm cartridge. Approximately 80,000 Type I rifles were produced in 1938 and 1939, 40,000 manufactured by Beretta and an equal number by Italian government arsenals; the final shipment to Japan left Venice by submarine in 1941. On the collector market in the United States, the Type I rifle is uncommon but not particularly popular among collectors. Since the heritage of the Type I rifle is both Japanese and Italian, it tends to be shunned by collectors of Japanese focus. The Type I never had the Japanese Imperial