Caves of the Mendip Hills then rising up a fracture in the rock. Few caves on the Mendip Hills are more than deep or a few kilometres in length, (with some notable exceptions, such as Swildon's Hole which is over long), but a number are complex with several levels of passages which have been abandoned by the water, for example those around Cheddar. The catchment area of the Cheddar Yeo, which rises in Gough's Cave, measures . Dye marking shows that some of the water travels underground for up to , taking up to 14 days to reach Cheddar. When Banwell Bone Cave was discovered
Caves of Faribault the company has received numerous state, national, and international awards and recognitions. Most recently these include: 2014: Good Food Awards: Jeffs' Select Gouda and St. Pete's Select Blue Cheese 2013: Specialty Food Association's Specialty Outstanding Food Innovation: Jeffs' Select for Outstanding Cheese or Dairy Product Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the