Portuguese discovery of the sea route to India working on the Cape Route to India was charted by Portuguese King John II as a cost saving measure in the trade with Asia and also an attempt to monopolize the spice trade. Adding to the increasingly influential Portuguese maritime presence, John II craved for trade routes and for the expansion of the kingdom of Portugal which had already been transformed into an Empire. However, the project was not realized during his reign. It as his successor, King Manuel I, who designated Vasco da Gama for this expedition, while maintaining the original plan. However, this development was not viewed well
Fishing in Portugal preserve the codfish; drying and salting are ancient techniques to keep many nutrients and the process makes the codfish tastier. The Portuguese tried to use this method of drying and salting several fishes from their waters, but the ideal fish came from much further north. With the "discovery" of Newfoundland in 1497, Portuguese fishermen started fishing its cod-rich Grand Banks. Thus, ' became a staple of the Portuguese cuisine, nicknamed ' (faithful friend). From the 18th century the town of Kristiansund in Norway became an important place of producing bacalao or klippfish, which is also exported to Portugal. In Portugal,