Vitamin C were provided with lime juice instead, and in 1860 lime juice was used throughout the Royal Navy, giving rise to the American use of the nickname "limey" for the British. Captain James Cook had previously demonstrated the advantages of carrying "Sour krout" on board, by taking his crews to the Hawaiian Islands without losing any of his men to scurvy. For this, the British Admiralty awarded him a medal. The name "antiscorbutic" was used in the eighteenth and nineteenth centuries for foods known to prevent scurvy. These foods included lemons, limes, oranges, sauerkraut, cabbage, malt, and portable soup. In 1928,
Andersonville National Historic Site received less than the guards, who unlike their captives did not become severely emaciated or suffer from scurvy (a consequence of vitamin C deficiency due to a lack of fresh fruits and vegetables in their diet). The latter was likely a major cause of the camp's high mortality rate, as well as dysentery and typhoid fever, which were the result of filthy living conditions and poor sanitation; the only source of drinking water originated from a creek which also served as the camp's latrine, which was filled at all times with fecal matter from thousands of sick and dying men.