Carbonara by troops from the United States. It was included in Elizabeth David's "Italian Food", an English-language cookbook published in Great Britain in 1954. Carbonara Carbonara () is an Italian pasta dish from Rome made with egg, hard cheese, guanciale (or pancetta), and pepper. The recipe is not fixed by a specific type of hard cheese or pasta. The cheese is usually Pecorino Romano. Spaghetti is the usual pasta, however, fettuccine, rigatoni, linguine, or bucatini are also used. Either guanciale or pancetta can be used. Another common substitute outside Italy is lardons of smoked bacon. The dish was created in the
Street food of Mumbai all of which are vegetarian. In terms of non-vegetarian offerings omelette-pav, kebabs and fish are found on Mumbai streets. The amount of variety of street food is attributed to the cosmopolitan culture of the city. In the 1980s Indianised Chinese food was an emerging trend on Mumbai streets. Other popular street food items include Misal Pav (spicy curry made of sprouted moth beans which is eaten with pav, an Indian bread), and vegetable frankie (a popular and cheaper version of wraps and rolls). Kulfi (a type of ice cream) and gola (type of ice cone) are among the desserts and