Mojito only be bruised to release the essential oils and should not be shredded. Then rum is added and the mixture is briefly stirred to dissolve the sugar and to lift the mint leaves up from the bottom for better presentation. Finally, the drink is topped with crushed ice and sparkling soda water. Mint leaves and lime wedges are used to garnish the glass. The mojito is one of the most famous rum-based highballs. There are several versions of the mojito. Havana, Cuba, is the birthplace of the Mojito, although the exact origin of this classic cocktail is the subject of
Japanese kitchen single place. It was still few steps short of a kitchen. In the early stage of Shoinzukuri style, instead of the kitchen being a room inside the "omoya" (母屋) or the main building, it was connected by a corridor and existed inside one of many sub-buildings. However, it did have a "kamado", a "irori", a well, and a "sunokoyuka" in the same room. In the Edo period (1603 to 1868), "daidokoro" came to mean "kitchen" and became an integrated part of the house. It was, however, more common to call it "katte" (勝手) which is used to mean the "back