The Fine Art of Mixing Drinks dinner or mid-afternoon drinks accompanying cake or chocolate cookies, but they are anathema as a "cocktail" before a large meal. In terms of IBA Official Cocktails, Embury describes classic Before-Dinner Cocktails, which whet the appetite, not other categories. Embury breaks all cocktail ingredients down into three categories: The base is the principal ingredient of the cocktail. It is typically a single spirit such as rum, gin, or whiskey, and typically makes up 75 percent or more of the total volume of the cocktail before icing. The modifying agent is the ingredient that gives the cocktail its character. Its function is
World Cocktail Day a drink that contains two or more ingredients with at least one of in the ingredients alcohol. The word ‘cocktail’ has now become embedded in our drinking vocabulary as the drinks are widely accessible with their ingredients easy to adapt to suit every taste. World Cocktail Day World Cocktail Day is a global celebration of cocktails of the 13th of May. It marks the publication date of the first definition of a cocktail on May 13 in 1806. The New York tabloid ‘The Balance and Columbian Repository’ defined a cocktail as “a stimulating liquor, composed of spirits of any kind,