Italian cuisine early 20th centuries, influencing the cuisine of the country (which was otherwise dominated by meat and dairy products that the narrow Ligurian hinterland would have not allowed). Pasta dishes based on the use of "guanciale" (unsmoked bacon prepared with pig's jowl or cheeks) are often found in Lazio, such as pasta "alla carbonara" and pasta "all'amatriciana". Another pasta dish of the region is "arrabbiata", with spicy tomato sauce. The regional cuisine widely use offal, resulting in dishes like the entrail-based "rigatoni" with "pajata" sauce and "coda alla vaccinara". Iconic of Lazio is cheese made from ewes' milk (Pecorino Romano), "porchetta"
Baji (food) more times, each time using a form of “you” that indicates a lowering of her social status. This ceremony reiterates the fact that the woman’s social ranking has dropped far below its original status. It is usually consumed during the daytime with lentil or other vegetables with soup. It is the main food served in Newari feasts. The red type is considered better type. Samaybaji is specially consumed in Newari Festivals. Liquified baji is also used in Chinese folk medicine as an aphrodisiac. Baji (food) Baji (Nepal Bhasa: बजि, , "chiura", English: flattened rice) is a type of beaten rice