Italian cuisine more varieties that are filled with other ingredients like ravioli and tortellini. The word pasta is also used to refer to dishes in which pasta products are a primary ingredient. It is usually served with sauce. There are hundreds of different shapes of pasta with at least locally recognized names. Examples include spaghetti (thin rods), rigatoni (tubes or cylinders), fusilli (swirls), and lasagne (sheets). Dumplings, like gnocchi (made with potatoes or pumpkin) and noodles like spätzle, are sometimes considered pasta. They are both traditional in parts of Italy. Pasta is categorized in two basic styles: dried and fresh. Dried pasta
Italian Village the Italian Village’s buildings as well as its character can be attributed to Italian craftsmen. In 1896, St. John the Baptist Italian Catholic Church was founded and helped to form the Italian-American community. Additionally, the Great Depression brought attention to Italian cuisine because the home grown food was much less expensive. This food was sold locally at restaurants like Presutti’s Villa Restaurant on West Fifth Avenue in Grandview and small groceries throughout Italian Village such as Salvatore’s Grocery. At the height of employment there were approximately 6,000 job opportunities in walking distance from the historic Italian Catholic Church. The Jeffrey