Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Cheese knife the form of rosettes that resemble chanterelle mushrooms (also known as "" in French, hence the name of the device). This cheese was traditionally scraped with a knife. The "girolle" was invented in 1982 by Nicolas Crevoisier of the Swiss Jura and is produced by the Métafil-laGirolle company. The cheese plane is a stationary variant of a carpenter's plane. It is used for cutting extra-hard Berner Alpkäse that has been aged for at least two years, also known as Hobelkäse (‘plane cheese’). Cheese knife A cheese knife is a type of kitchen knife specialized for the cutting of cheese. Different