Rowhani Saffron Co. Rowhani Saffron Co. Rowhani Saffron Co., (Persian زعفران روحانی ) a company of wholesale and export Iranian saffron based in Mashhad Iran. The main activities of this company are conventional and organic saffron cultivation, packaging Saffron and export saffron to other countries. 90 - 93% of Saffron in world produced in Iran Khorasan provinces. Mashhad, capital of Khorasan province, the center of activity is the export of saffron and most saffron companies are in Mashhad. Saffron with scientific name Crocus sativus are an expensive spice and on several occasions it used to be In cooking, perfumes, industrial, health and medicine,
Trade and use of saffron solution, and the dish is known as "konge kokur" in local language. Because of its high cost saffron was often replaced by or diluted with safflower ("Carthamus tinctorius") or turmeric ("Curcuma longa") in cuisine. Both mimic saffron's colour well, but have distinctive flavours. Saffron is used in the confectionery and liquor industries; this is its most common use in Italy. Chartreuse, izarra, and strega are types of alcoholic beverages that rely on saffron to provide a flourish of colour and flavour. The savvy often crumble and pre-soak saffron threads for several minutes prior to adding them to their dishes. They