Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Fisherman's soup mildly to very hot. The Hungarian soup is famous for being very hot and spicy. The soup is served directly from the kettle and eaten with bread (the spicier the soup, the more bread is required). Many people, especially fishermen, regard the preparation of fish soup as somewhat secretive. Although the recipe is basically simple, the "right" ratio of spices, onion, fish (its quality and variety) and water, as well as timing, affect the soup taste significantly. Many dedicated fishermen regarded their recipe as a highly-kept secret. Competitions in preparing the soup are popular and are usually held at fairs