Pink Lady (cocktail) in his publication "The Bartender's Book" (1951) that the very non-threatening appearance of the Pink Lady may have appealed to women who did not have much experience with alcohol. At one point the Pink Lady ended up on Esquire's list of the ten worst cocktails. Pink Lady (cocktail) The Pink Lady is a classic gin-based cocktail with a long history. Its pink color is due to adding grenadine. The exact ingredients for the pink lady vary, but all variations have the use of gin, grenadine and egg white in common. In its most basic form the pink lady consists of
Tert-Butyl alcohol Tert-Butyl alcohol tert"-Butyl alcohol (TBA), also called tert"-butanol or "t"-butanol, is the simplest tertiary alcohol, with a formula of (CH)COH (sometimes represented as "t"-BuOH). It is one of the four isomers of butanol. "tert"-Butyl alcohol is a colorless solid, which melts near room temperature and has a camphor-like odor. It is miscible with water, ethanol and diethyl ether. "tert"-Butyl alcohol has been identified in beer and chickpeas. It is also found in cassava which is used as fermentation ingredient in certain alcoholic beverages. "tert"-Butyl alcohol is derived commercially from isobutane as a coproduct of propylene oxide production. It can also