Haddock eating. Smoked haddock is naturally an off-white colour and it is frequently dyed yellow, as are other smoked fish. Smoked haddock is the essential ingredient in the Anglo-Indian dish "kedgeree", and also in the Scottish dish "Cullen Skink" (a 'chowder' like soup). Haddock The haddock ("Melanogrammus aeglefinus") is a saltwater fish from the family Gadidae, the true cods, it is the only species in the monotypic genus "Melanogrammus". It is found in the North Atlantic Ocean and associated seas where it is an important species for fisheries, especially in northern Europe. It is also an important food fish and it
Czech cuisine sausage. " is a Wallachian variety and contains sour cream, bacon, potatoes, eggs and sausage. Pea ('), bean (') and lentil soups (') are commonly cooked at home. Goulash soup (') and ' are made from beef or pork tripe (') cut into small pieces and cooked with other ingredients; the meat can be substituted with oyster mushrooms. Potato soup (') is made from potato, onion, carrot, root parsley and celeriac, spiced with caraway seed, garlic and marjoram. Fish soup (') made with carp is a traditional Christmas dish. Other common Czech soups are champignon or other mushroom soup ('),