Neufchâtel cheese Neufchâtel cheese Neufchâtel () is a soft, slightly crumbly, mold-ripened cheese made in the Neufchâtel-en-Bray, French region of Normandy. One of the oldest kinds of cheese in France, its production is believed to date back to the 6th century. It looks similar to Camembert, with a dry, white, edible rind, but the taste is saltier and sharper. It has the aroma and taste of mushrooms. Unlike other soft-white-rinded cheeses, Neufchâtel has a grainy texture. It is most usually sold in heart shapes but is also produced in other forms, such as logs and boxes. It is typically matured for 8–10
Chip pan the metal used is malleable. The lid is typically stamped out by a die in a heavy press. Repeated heating of oil is believed to greatly increase the free radicals in the oil, leading to a higher risk of heart disease. Injuries, particularly to children, caused by the hot oil from a chip pan falling on them are a common cause of hospital admission in the UK. Chip pans are well known for being a fire hazard. In the UK, chip pan fires are the largest cause of fire-related injuries in the home, such that several local fire brigades have