Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Chinese cabbage International Space Station a crop of Chinese cabbage from a plant growth device included an allotment for crew consumption, while the rest was saved for scientific study. There are two distinctly different groups of "Brassica rapa" used as leaf vegetables in China, and a wide range of cultivars within these two groups. The binomial name "B. campestris" is also used. This group is the more common of the two, especially outside Asia; names such as napa cabbage, "dà báicài" (Chinese: 大白菜, lit. "large white vegetable"); "Baguio petsay" or "petsay wombok" (Tagalog); "Chinese white cabbage"; "wong a pak" (Hokkien, Fujianese); "baechu"