History of saffron foods, saffron stigmas were also soaked in water to yield a golden-yellow solution that was used as a fabric dye. Some historians believe that saffron first came to China with Mongol invaders by way of Persia. Saffron is mentioned in the ancient Chinese medical text "Shennong Ben Cao Jing", believed to be from the 3rd century AD (but attributed to mythological emperor Shennong). Yet the Chinese were referring to saffron as having a Kashmiri provenance. The Chinese medical expert Wan Zhen wrote that "[t]he habitat of saffron is in Kashmir, where people grow it principally to offer it to the
Saffron Walden hymn tunes, which he often named after his favourite places. In alphabetical order: Saffron Walden is twinned with: The Hundred Parishes Saffron Walden Saffron Walden is a market town in the Uttlesford district of Essex, England, north of Bishop's Stortford, south of Cambridge and north of London. It retains a rural appearance and some buildings from the medieval period. The 2001 parish population of 14,313 had risen to 15,504 by the 2011 census. Archaeological evidence suggests continuous settlement on or near the site of Saffron Walden from at least the Neolithic period. It is believed that a small Romano-British settlement