Dolma from the local mulberry trees. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. A modern Israeli recipe has a meat-filled variant served in a pomegranate sauce with dried cherries. In Persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. In Armenia, it is called Lenten Dolma or Pasuts Tolma
Cabbage of cabbage and other brassicas for 2014 was 71.8 million metric tonnes, with China accounting for 47% of the world total. Cabbage ("Brassica oleracea" or "B. oleracea" var. "capitata", var. "tuba", var. "sabauda" or var. "acephala") is a member of the genus "Brassica" and the mustard family, Brassicaceae. Several other cruciferous vegetables (sometimes known as "cole crops") are considered cultivars of "B. oleracea", including broccoli, collard greens, brussels sprouts, kohlrabi and sprouting broccoli. All of these developed from the wild cabbage "B. oleracea" var. "oleracea", also called colewort or field cabbage. This original species evolved over thousands of years into