Sour (cocktail) gin, lemon juice, and sugar. Adding carbonated water to this turns it into a gin fizz. It was popular during the 1940s, and Kevin Starr includes it in "an array of drinks (the gin sour, the whiskey sour, the Gin Rickey, the Tom Collins, the Pink Lady, the Old Fashioned) that now seem period pieces, evocative of another era." White Lady (also known as a Delilah, or Chelsea Side-car) is essentially a sidecar made with gin in place of brandy. What makes it different from the simple gin sour is the switching of sugar for triple sec. The cocktail sometimes
Alcohol powder powdered alcohol, as test case. Its name is "powdered cocktail Alcock-Light cocktail" ("粉末カクテル " 'アルコック・ライトカクテル' ""). At least, during some years, it seems that had continued to test sales. Powdered alcohol would generally share the health risks that are associated with traditional liquid alcohol consumption, although there may be some differences in its effects related to differences in consumption potency, differences in characteristics for storage, concealability, and portability, lack of familiarity, and potentially novel delivery methods. Excessive consumption of alcohol can result in acute overdose, intoxication-related accidental injury, compromised judgment, and longer-term negative health consequences including liver disease, cancer, and