Priddy Caves Priddy Caves Priddy Caves () is an Area: 67.6 hectare (167.0 acre) geological Site of Special Scientific Interest at Priddy in the Mendip Hills, Somerset, notified in 1965. The entrance to St Cuthbert's Swallet is incorporated in the adjacent Priddy Pools SSSI. The Priddy Caves System contains about 16km of surveyed cave passages divided between a number of major and minor networks. All the caves are sink hole systems, fed by sink holes at the ground surface. In all the caves the detailed disposition and form of the passages can be seen clearly to have followed marked lines of natural
Caves of Faribault the company has received numerous state, national, and international awards and recognitions. Most recently these include: 2014: Good Food Awards: Jeffs' Select Gouda and St. Pete's Select Blue Cheese 2013: Specialty Food Association's Specialty Outstanding Food Innovation: Jeffs' Select for Outstanding Cheese or Dairy Product Caves of Faribault The Caves of Faribault is an artisan cheese company headquartered in Faribault, Minnesota as a division of Swiss Valley Farms. Utilizing sandstone caves to age cheese, the company makes a variety of raw milk products, including several styles of blue cheese, Gouda, and cheddar. In 1936, the Treasure Cave Cheese Company, the