Dolma from the local mulberry trees. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. A modern Israeli recipe has a meat-filled variant served in a pomegranate sauce with dried cherries. In Persian cuisine "basuts dolma" is a dish of cabbage rolls stuffed with beans and tart fruits. In Armenia, it is called Lenten Dolma or Pasuts Tolma
Cabbage roll cooked rice or buckwheat wrapped in cabbage leaves and stewed in a mixture of sour cream and tomato sauce. In order to save time there is another variation of that dish called "lenivye golubtsy" (lazy cabbage rolls). In that case, the cabbage is chopped and mixed with mincemeat and rice so there is no need to wrap every meatball in a cabbage leaf. Cabbage rolls are a staple diet of the population in Serbia and Croatia. Leaves of brined cabbage stuffed with ground beef with rice is a favorite during Christmastime and other non fasting holy days, while meat is