George Bednar NFL game. Bednar became the marketing/sales director for McKesson Imports Company. Bednar marketed the Harvey Wallbanger cocktail in the early 1970s by suggesting bartenders on America's West Coast promote the cocktail. During this time, McKesson hired graphic artist Bill Young to develop a "Harvey Wallbanger" character to market the drink, which tends to negate the attribution of the drink and its name to bartender Donatao "Duke" Antone. Various authors have speculated that Bednar may have commissioned recipe for the drink itself from Antone, or developed it internally. The drink is composed of vodka, orange juice and Galliano liqueur, then a
Mimosa (cocktail) Mimosa (cocktail) A mimosa cocktail is composed of one part champagne (or other sparkling wine) and one part chilled citrus juice, usually orange juice unless otherwise specified. It is traditionally served in a tall champagne flute at brunch, at weddings, by the pint, or as part of first class service on some passenger railways and airlines. It is believed to have been invented at the Hôtel Ritz Paris by Frank Meier, in about 1925. It is probably named after the common name in Europe for the yellow flowers of "Acacia dealbata". The Buck's Fizz is a similar type of cocktail,