Earth oven is added over everything. The food in the pit can take up to several hours to a full day to cook, regardless of the dry or wet method used. Today, many communities still use cooking pits for ceremonial or celebratory occasions, including the indigenous Fijian lovo, the Hawaiian imu, the Māori hāngi, the Mexican barbacoa, and the New England clam bake. The central Asian tandoor use the method primarily for uncovered, live-fire baking, which is a transitional design between the earth oven and the horizontal-plan masonry oven. This method is essentially a permanent earth oven made out of clay or
Clay pot cooking pot”) are mainly used to cook meat or stew in the oven. Since its introduction in 1967, it has influenced cooking traditions in Germany and neighbouring countries. In Spanish cooking a ceramic roaster known as "olla de barro" is used. The "pignata" is a vase shaped pot used for cooking beside a fireplace or in a wood fired oven. Clay pots are used in various South American and Mexican recipes. Native American civilizations traditionally cooked in clay pots, although they fell out of favor after European settlers' introduction of metal cookware. In the modern United States some cooks choose to