Massacres during the Greek War of Independence Massacres during the Greek War of Independence There were numerous massacres during the Greek War of Independence perpetrated by both the Ottoman forces and the Greek revolutionaries. The war was characterized by a lack of respect for civilian life and prisoners of war on both sides of the conflict. Massacres of Greeks took place especially in Ionia, Crete, Constantinople, Macedonia and the Aegean islands, while Turkish, Albanian, Greeks, and Jewish populations identified with the Ottomans inhabiting the Peloponnese suffered massacres particularly where Greek forces were dominant. Settled Greek communities in the Aegean, Crete, Central and Southern Greece were wiped out,
Italian Islands of the Aegean autonomy. Due to the Greek embroilment and defeat in the Greco-Turkish War of 1919–22, these agreements were never implemented. Kastellorizo was temporarily occupied by France in 1915 and came under Italian control in 1921. The Dodecanese islands were formally annexed by Fascist Italy, as the "Possedimenti Italiani dell'Egeo" in 1923. Italian interest in the Dodecanese was rooted in strategic purposes, and the islands were intended to further the Empire's long range imperial policy. The islands of Leros and Patmos were used as bases for the Royal Italian Navy. Starting in 1923, civil governors replaced the military commanders. The Italian politics