Reserve wine system, most DACs have an additional "Reserve" designation for a wine which has slightly more strict requirements. Before the 1971 German wine law, a term corresponding to reserve wine existed in "kabinett", sometimes written as "Kabinettwein". In 1971, the similar-sounding term "Kabinett" was instead introduced as the lowest level of the "Prädikatswein" category, i.e., with a completely different meaning. Therefore, in the present German wine classification no legally defined term corresponding to reserve wine exists. Reserve wine Reserve wine is wine of a higher quality than usual, or a wine that has been aged before being sold, or both. Traditionally,
Table wine limitations in pursuit of extreme quality. In common usage "vin de table" is the fourth and lowest ranked wine under the French wine classification. These wines are the cheapest to buy and to make (they can be bought from €.80), and are generally drunk accompanying a midday meal or used to make wine-based cocktails. Table wine Table wine is a wine term with two different meanings: a style of wine and a quality level within wine classification. In the United States, "table wine" primarily designates a wine style: ordinary wine which is neither fortified nor sparkling nor expensive. In the