Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Dutch cheese markets cheese is transported on a wooden barrow that is carried between two men. The barrows can have up to 130 kilos (287 pounds) of cheese on them at a time. In order to carry the barrows as still as possible for the safety of the cheese, the carriers walk in a synchronized rhythm known as the “cheese carriers’ dripple.” Once the cheese reaches the scales, the tasman weighs it in front of the weighing master, or “waagmeester.” The weighing master is a public servant who is not a member of the cheese guild to ensure that the buyer is receiving