Montana in the American Civil War Montana in the American Civil War The area that eventually became the U.S. state of Montana played little direct role in the American Civil War. The closest the Confederate States Army ever came to the area was New Mexico and eastern Kansas, each over a thousand miles away. There was not even an organized territory using "Montana" until the Montana Territory was created on May 26, 1864, three years after the Battle of Fort Sumter. In 1861, the area was divided between the Dakota Territory and the Washington Territory, and in 1863, it was part of the Idaho Territory. Nevertheless,
Foods of the American Civil War period barely make mention of the war. In the few southern cookbooks published during and shortly after, the fact of shortages is inescapable. Foods of the American Civil War Foods of the American Civil War were the provisions during the American Civil War with which both the Union and Confederate armies struggled to keep their soldiers provisioned adequately. According to "Hardee's Rifle and Light Infantry Tactics," written by a U.S. Army officer from the South before the war, the rations for a soldier during this time usually included: This would be supplemented by (per 100 rations): The most common field