Dolma "Şalgam dolma" are stuffed russian turnips.. "Enginar dolması" is stuffed whole artichoke hearts. They may be stuffed with seasoned rice or ground meat cooked in fresh tomato sauce with aleppo pepper. Celery root may be substituted for the artichoke. A regional specialty from Mardin is mixed dolma platter. The sumac and Urfa pepper seasoned rice filling is first wrapped with onion layers, vine leaves and cabbage. The remainder of the rice is used to fill eggplant, zucchini and stuffing peppers. The wrapped onion dolma are added on the bottom of a deep cooking pot and the stuffed vegetables, cabbage rolls
Cabbage roll day. The flavor is different with an enhanced flavor. It can be prepared with a tomato base, dill base or combination. Sweet shredded cabbage layers in between the rolls of pickled cabbage leaves or sauerkraut layers in between of sweet cabbage leaves. The taste is significant different but still a great dish. Stuffed cabbage rolls are the epitome of Polish nourishment. Pork and beef mixed with rice or barley are nestled in a cabbage leaf and cooked in the oven or on the stove until tender. Poles call them "gołąbki", which literally means "little pigeons". For Czechs and Slovaks, it's