Whitestone Cheese well-known of which is Whitestone Windsor Blue. Other varieties made include Waitaki Camembert, Whitestone Farmhouse, Whitestone Brie, Mt Domet Double Cream Brie, Moeraki Bay Blue, Highland Blue, Totara Tasty, Manuka Feta, and four sheep's milk cheeses (notably Monte Cristo). Three goat's milk cheeses are also made: Parson's Rock, Duntroon and Danseys Pass. Whitestone Cheese Whitestone Cheese is one of the New Zealand South Island's leading cheese companies. The company is based in Oamaru, and takes its name from the limestone known as Oamaru stone which is quarried locally. The cheese is made with no artificial additives and milk from local
Cherni Vit cheese green mold crust. Essentially, Cherni Vit cheese is a variety of white brine cheese (sirene) modified by the growth of mold. Cherni Vit green cheese grows in wooden casks, which allow part of the brine to evaporate through the wood, contributing to the formation of a mold crust. Other factors that contribute to the taste of the cheese are the air humidity, the low winter temperatures in Cherni Vit and the significant amplitude between day and night temperature. The cheese also has a protein content that is different from that of cheeses from other Bulgarian regions. Milk from the Karakachan