Ouzo after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. Ouzo Ouzo (, ) is a dry anise-flavoured aperitif that is widely consumed in Greece, Cyprus, Lebanon and Israel. Its taste is similar to other anise liquors like "rakı", pastis and sambuca. Ouzo has its roots in "tsipouro", which is said to have been the work of a group of 14th-century monks on Mount Athos. One version of it was flavoured with anise. This version eventually came to be called ouzo. Modern ouzo distillation largely took
Madame Flavour peppermint gum leaves. It was inspired by Noyes' rainforest property in South Gippsland. In 2012, the brand changed to a smaller, cheaper 18 pack with new tea versions Special Blend 18 and Grey de Luxe 18. In 2015, the tea range was expanded with "Tea Treats", which was billed as the first dessert-inspired tea range in Australian supermarkets. The single-origin blends included Orange Choc Ceylon, Caramel Oolong and Mint Choc Rooibos. In Winter 2016, Madame Flavour launched new tea blends, Blood Orange Fruit Tea, Ginger Masala Chai and Green Jasmine Pear. The Earl Grey Twist blend contains lemon myrtle from