Gin which the term "Dutch courage" is believed to have originated. According to some unconfirmed accounts Gin originated in Italy. By the mid-17th century, numerous small Dutch and Flemish distillers had popularized the re-distillation of malt spirit or malt wine with juniper, anise, caraway, coriander, etc., which were sold in pharmacies and used to treat such medical problems as kidney ailments, lumbago, stomach ailments, gallstones, and gout. Gin emerged in England in varying forms by the early 17th century, and at the time of the Restoration, enjoyed a brief resurgence. Gin became vastly more popular as an alternative to brandy, when
Flavour (particle physics) chiral symmetry breaking with the formation of a chiral condensate. Other phases of QCD may break the chiral flavour symmetries in other ways. Some of the historical events that led to the development of flavour symmetry are discussed in the article on isospin. Flavour (particle physics) In particle physics, flavour or flavor refers to the "species" of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with "flavour quantum numbers" that are assigned to all subatomic particles. They can also be described by some of the family symmetries proposed