Armenians elsewhere in his life. Khorovats, an Armenian-styled barbecue, is arguably the favorite Armenian dish. Lavash is a very popular Armenian flat bread, and Armenian paklava is a popular dessert made from filo dough. Other famous Armenian foods include the kabob (a skewer of marinated roasted meat and vegetables), various dolmas (minced lamb, or beef meat and rice wrapped in grape leaves, cabbage leaves, or stuffed into hollowed vegetables), and pilaf, a rice dish. Also, ghapama, a rice-stuffed pumpkin dish, and many different salads are popular in Armenian culture. Fruits play a large part in the Armenian diet. Apricots ("Prunus armeniaca",
Stuffed bitter melon soup Stuffed bitter melon soup Stuffed bitter melon soup or stuffed bitter gourd soup is a soup in Chinese cuisine which is popular in Asia. Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it. The most used stuffed ingredient is pork. Bitter melon has many names depending on the country that call them, for example, Gourd melon, ‘Mara’ in Thai, and ‘Leung Gwa’, which means ‘the cooling melon’ in Cantonese. Bitter melon is in season in the summer while dried for off-season. The main ingredient is bitter melon. Most of the stuffed ingredient are