Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Serbian culture Middle Eastern cuisine. Ćevapčići consisting of grilled heavily seasoned mixed ground meat patties is considered to be the national dish. Other notable dishes include Koljivo used in religious rituals, Serbian salad, Sarma (stuffed cabbage), podvarak (roast meat with sauerkraut) and Moussaka. Česnica is a traditional bread for Christmas Day. A number of foods which are simply bought into Supermarkets from the West, are often made at home in Serbia. These include rakija (fruit brandy), slatko, jam, jelly, and pickled foods (notably sauerkraut, ajvar and sausage). The reasons for this range from economical to cultural. Food preparation is a strong part