Graves (wine region) in this area. At that time, the Médoc subregion north of the city Bordeaux still consisted of marshland unsuitable for viticulture, while Graves were naturally better-drained. Château Pape Clément, founded at the turn of the 14th century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French claret in London. After Médoc was drained by the Dutch in mid-17th century, Médoc gradually took over the role as the source of the most prized Bordeaux wines. In the Bordeaux Wine Official
Niederlausitz (wine region) Lusatian wineries are not allowed to produce wine of all quality levels of the German wine classification. Only the lower part - "Tafelwein" (table wine) and "Landwein" (country wine) - and not the higher "quality wine" categories "Qualitätswein bestimmter Anbaugebiete" (QbA) and "Prädikatswein" may be produced. Currently, the Niederlausitz region covers only of vineyards spread out over 14 locations. A peculiar aspect of the Niederlausitz region is that some of the vineyards are planted in former coal strip mines. Niederlausitz (wine region) Niederlausitz (Lower Lusatia) is a small region for table wine and country wine in eastern Germany, which was