Grape leaves Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape leaves. The cultural cuisines that use grape leaves include: In indigenous medicine, grape leaves were used to stop bleeding,
Vine weevil Vine weevil Black vine weevil ("Otiorhynchus sulcatus") is an insect native to Europe but common in North America as well. It is a pest of many garden plants. The adult weevil is matte black with fused wing covers, and is unable to fly. It feeds at night on the outer edges of leaves, causing the leaves to have a notched margin. Broadleaved evergreen plants such as "Camellia", "Rhododendron", "Euonymus" and "Bergenia" are particularly prone to damage, although a wide range of different garden plants is susceptible to attack. Female weevils have the ability to reproduce parthenogenetically with fertilisation of eggs