Turkish cuisine contain meat. Spinach, leek, string bean and artichoke with olive oil are among the most widespread dishes in Turkey. Dolma is the name used for stuffed vegetables. Like the vegetables cooked with olive oil as described above dolma with olive oil does not contain meat. Many vegetables are stuffed, most typically green peppers ("biber dolması"), eggplants, tomatoes, or zucchini/courgettes ("kabak dolması"), vine leaves ("yaprak dolması"). If vine leaves are used, they are first pickled in brine. However, dolma is not limited to these common types; many other vegetables and fruits are stuffed with a meat or rice mixture. For example,
Nyanya (dish) Nyanya (dish) Nyanya or niania () is an ancient Russian dish. It consists of a sheep’s abomasum stuffed with mutton brains, head meat, legs, onion and buckwheat porridge. The dish is known from the 9th century. Nyanya was forbidden by the Russian Orthodox Church because pagan Slavs used the dish in their rituals. The nyanya is mentioned in "Dead Souls" by Nikolai Gogol: "My dear," said Sobakevitch, "the cabbage soup is excellent." With that he finished his portion, and helped himself to a generous measure of niania, the dish which follows shtchi and consists of a sheep's stomach stuffed with