Jean-Paul Riopelle to abstract expressionism), in which he used myriad tumultuous cubes and triangles of multicolored elements, facetted with a palette knife, spatula, or trowel, on often large canvases to create powerful atmospheres. The presence of long filaments of paint in his painting from 1948 through the early 1950s has often been seen as resulting from a dripping technique like that of Jackson Pollock. Rather, the creation of such effects came from the act of throwing, with a palette knife or brush, large quantities of paint onto the stretched canvas (positioned vertically). Riopelle's voluminous impasto became just as important as color. His
Dripping cake Dripping cake Dripping cakes, also known as Drippers, are a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven. Variations of dripping cake can be found in Wales, and in parts of England including Gloucestershire and Yorkshire. In Gloucestershire the dripping is allowed to form a toffee-like layer at the base of the cake. It can be confused with the Lardy cake, which is very similar apart from the principal ingredient being lard instead of beef dripping. As dripping is left over