Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Stella Vine she wanted to restart the relationship with Newell, but he no longer trusted her. In 2004, by which time Newell was settled in a marriage with children, Vine said that he was still her "soul mate". Describing how she decided to become an artist and what inspired her, Vine said a "wonderful ex-boyfriend" called Ross had always told her she should become a painter, and that she had always made "crazy doodles". For five years Vine performed as an actress, touring provincial theatres around the United Kingdom, as well as running her own improvised theatre company, Minx Productions, and playing