Wine gallon a wine gallon to an Imperial gallon, multiply by 0.833111. To convert an Imperial gallon to a wine gallon, multiply by 1.200320. Some research concludes that the wine gallon was originally meant to hold 8 troy pounds of wine. The 1707 British statute defines the wine gallon as – e.g. a cylinder in diameter and high, c. 3.785 litre – and was used to measure the volume of wine and other commercial liquids such as cooking oils and honey. A 14th-century barrel of wine contained , which equals one-eighth of the tun of 252 gallons. Wine gallon A wine gallon
Gallon gallon; there are four quarts in a gallon, two pints in a quart, and 20 imperial fluid ounces in an imperial pint. The US gallon is legally defined as 231 cubic inches, which is exactly . A US liquid gallon of water weighs about at , making it about 16.6% lighter than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to of a US gallon. In order to overcome the effects of expansion and contraction with temperature