Vine leaf roll a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup ("nar ekşisi"), currants and toasted pine nuts. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called
Vine Street, Cincinnati room for a commercial shopping center. However, Vine St and Short Vine still divide the east and west sides of Cincinnati. The Jefferson Avenue "bypass" is still on the west side of the city. The north end of Short Vine connects to Vine Street at the Martin Luther King, Jr. Drive intersection. Vine Street (north of Jefferson) descends past the Cincinnati Zoo and the Vine Street Hill Cemetery. Near the bottom of Vine Street Hill, the street leaves the City of Cincinnati and takes a northwestern heading through the independent entities of Saint Bernard, Ohio, home of Ivorydale (Manufacturing heart