Hurricane (cocktail) cream, and Grand Marnier. It is commonly found in the downtown bars of Nassau. Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular
Slain in the Spirit Slain in the Spirit Slain in the Spirit or slaying in the Spirit are terms used by Pentecostal and charismatic Christians to describe a form of prostration in which an individual falls to the floor while experiencing religious ecstasy. Believers attribute this behavior to the power of the Holy Spirit. Other terms used to describe the experience include falling under the power, overcome by the Spirit, and resting in the Spirit. The practice is associated with faith healing because individuals are often slain while seeking prayer for illness. Christians who support the practice cite biblical evidence for its authenticity and