White Russian (cocktail) Kournikova (named after the tennis player, made with skimmed milk, i.e. a "skinny, low-fat" White Russian), a White Cuban (made with rum instead of vodka), or a Dirty Russian (made with chocolate milk instead of cream). White Russian (cocktail) A White Russian is a cocktail made with vodka, coffee liqueur (e.g., Kahlúa or Tia Maria), and cream served with ice in an Old Fashioned glass. Often milk will be used as an alternative to cream. The traditional cocktail known as a Black Russian, which first appeared in 1949, becomes a White Russian with the addition of cream. Neither drink is
Chimayó Cocktail author of "How’s Your Drink? Cocktails, Culture, and the Art of Drinking" the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste." "Cider" in this article is used in the North American sense to mean a non-alcoholic apple product; not as used in the rest of the English-speaking world, where "cider" unequivocally refers to an alcoholic drink. See apple cider. Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila