Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Aconcagua (wine region) Aconcagua (wine region) Aconcagua is one of the five principal wine regions of Chile. It encompasses all wine-growing areas in Valparaíso Region. The Aconcagua wine region is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and Leyda Valley. "Aconcagua Valley" is a wine producing region located 65 km (40 mi) north of Santiago in the east of the Valparaíso Region. It is a Denomination of Origin (DO) defined by the Chilean Appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. Aconcagua Valley takes its name