Pound (mass) in 1761 by Empress Maria Theresia of Austria. The unusually heavy Habsburg (civil) pound of 16 ounces was later defined in terms of 560.012 grams. Bavarian reforms in 1809 and 1811 adopted essentially the same standard pound. In Prussia, a reform in 1816 defined a uniform civil pound in terms of the Prussian foot and distilled water, resulting in a Prussian pound of 467.711 grams. Between 1803 and 1815, all German regions west of the River Rhine were French, organised in the departements: Roer, Sarre, Rhin-et-Moselle, and Mont-Tonnerre. As a result of the Congress of Vienna, these became part of
Pound (mass) 6750 troy grains, or 9600 Tower grains, derives from this pound, as 25 shilling-weights or 15 Tower ounces, for general commercial use. Multiple pounds based on the same ounce were quite common. In much of Europe, the apothecaries' and commercial pounds were different numbers of the same ounce. The Tower system was referenced to a standard prototype found in the Tower of London and ran concurrently with the avoirdupois and troy systems until the reign of Henry VIII, when a royal proclamation dated 1526 required that the troy pound to be used for mint purposes instead of the Tower pound.