Temperature 1 part in 273.16 parts of the difference between absolute zero and the triple point of water; it establishes that one kelvin has precisely the same magnitude as one degree on the Celsius scale; and it establishes the difference between the null points of these scales as being ( = and = ). In the United States, the Fahrenheit scale is widely used. On this scale the freezing point of water corresponds to and the boiling point to . The Rankine scale, still used in fields of chemical engineering in the U.S., is an absolute scale based on the Fahrenheit
Rømer scale Rømer scale The Rømer scale (; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so