Stuffed squash nearly mature fruits of 'Cousa' are stuffed with meat and other ingredients, then baked". Stuffed squash Stuffed squash, marrow, mahshi or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. The placenta and seeds
Cheeses of Mexico period, it produces a hard shell. This shell is often hollowed out to be filled with meat preparation, then covered in banana leaves and cooked to make a dish called "queso relleno" (stuffed cheese). The hard shell of Ocosingo cheese is similar to that of Edam cheese. In addition to the cheeses mentioned above, a large number of regional cheeses are made on a small scale and are little-known outside their regions or communities. "Porta salud" is an aged semihard paste cheese, which has a strong flavor and an orange color. "Queso jalapeño" is a soft cows’ milk cheese with