Couscous and "keskes" in Tuareg. The origin of couscous appears to be in the region from eastern to northern Africa where Berbers used it as early as the 7th century. Recognized as a traditional North African delicacy, it is a common cuisine component among Maghreb countries. Ibn Battuta (b. Morocco, 1304-1368? AD) stated in his "Rihlah" (Travels), indicating what may be the earliest mention of couscous (kuskusu) in West Africa from the early 1350s: Couscous was traditionally made from the hard part of the durum, the part of the grain that resisted the grinding of the millstone. The semolina is sprinkled
What Are Little Boys Made Of? Iona and Peter Opie, this first appears in a manuscript by the English poet Robert Southey (1774–1843), who added the stanzas other than the two below. Though it is not mentioned elsewhere in his works or papers, it is generally agreed to be by him. The relevant section in the version attributed to Southey was: <poem> What are little boys made of What are little boys made of Snips & snails & puppy dogs tails And such are little boys made of. What are little girls made of Sugar & spice & all things nice</poem> Extracts from the nursery rhyme