Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Serbian culture Middle Eastern cuisine. Ćevapčići consisting of grilled heavily seasoned mixed ground meat patties is considered to be the national dish. Other notable dishes include Koljivo used in religious rituals, Serbian salad, Sarma (stuffed cabbage), podvarak (roast meat with sauerkraut) and Moussaka. Česnica is a traditional bread for Christmas Day. A number of foods which are simply bought into Supermarkets from the West, are often made at home in Serbia. These include rakija (fruit brandy), slatko, jam, jelly, and pickled foods (notably sauerkraut, ajvar and sausage). The reasons for this range from economical to cultural. Food preparation is a strong part