Grain (unit) weight) refers to those things measured by the lesser but quicker balances: the bismar or uncel, the Roman balance, and the steelyard. The original mercantile pound of 25 shillings or 15 (tower) ounces was displaced by variously the pound of the Hanseatic League (16 tower ounces) and by the pound of the then-important wool trade (16 ounces of 437 grains). A new pound of grains was inadvertently created as 16 troy ounces, referring to the new troy rather than the old troy. Eventually, the wool pound won out. The avoirdupois pound was defined in prototype, rated as to grains. In
Pound cake the name pound cake is often still used. Some of the variations are described below. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the cuisine of the Southern United States. In France, the pound cake is well known. The name of the pound cake ""quatre-quarts"", means four quarters. There are equal weights in each of the four quarters. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit