Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Dog meat consumption in South Korea statements by the local government involving plans to remove the dog meat vendors. On November 21, 2018, South Korea closed the country's main dog slaughterhouse, known as Taepyeong-dong. The slaughterhouse was located in Seongnam. The Seongnam city council, which voted in 2013 to close the slaughterhouse, will turn the area into a community park. The primary dog breed raised for meat is a non-specific landrace commonly named as "Nureongi" (누렁이), or "Hwanggu" (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea. In 2015, "The Korea Observer" reported that many different pet breeds