Wine (color) Wine (color) The color wine is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of "wine" as a color name in English was in 1705. The term "bordeaux" is also sometimes used to describe this color. The source of this color is: ISCC-NBS Dictionary of Color Names (1955)--Color Sample of Wine (color sample #16). At right is displayed the color claret. Another name for this color is bordeaux. This color is a representation of the average color of bordeaux wine. The first recorded use of "claret" as a
Niederlausitz (wine region) Lusatian wineries are not allowed to produce wine of all quality levels of the German wine classification. Only the lower part - "Tafelwein" (table wine) and "Landwein" (country wine) - and not the higher "quality wine" categories "Qualitätswein bestimmter Anbaugebiete" (QbA) and "Prädikatswein" may be produced. Currently, the Niederlausitz region covers only of vineyards spread out over 14 locations. A peculiar aspect of the Niederlausitz region is that some of the vineyards are planted in former coal strip mines. Niederlausitz (wine region) Niederlausitz (Lower Lusatia) is a small region for table wine and country wine in eastern Germany, which was