Wine fraud wine from Spain, Rhone or the Languedoc to blend and stretch out their wine which they sold to the English as claret. While this practice would be frowned upon today by Bordeaux authorities, the French wine writer André Jullien noted that some merchants believed this practice was necessary in order for the claret to be agreeable with English tastes—a practice he describes as ""travail à l'anglaise"". Reporter Doutrelant reported the comments of "a government inspector on the illegal use of sugar to boost the alcoholic content of Beaujolais-Villages: 'If the law had been enforced in 1973 and 1974, at least
Claret School of Quezon City 5-year-olds for the Kindergarten level. From Kindergarten, the curriculum ladder extends to the Preparatory (prep) level which was integrated to the Grade School in 1967. The Grade School unit of Claret School of Quezon City was accredited by the PAASCU on March 15, 1978. It was granted reaccreditation in 1982, 1988, 1994, 2000, 2005, 2010, 2015 and the latest is valid until 2020. The High School unit received its accreditation by PAASCU on April 19, 1991. It was granted reaccreditation in 1995, 2001, 2006, and 2010. Aside from its membership in the PAASCU, Claret School of Quezon City also takes