Sparkling wine made in the traditional champagne (indicating the year of harvest) and stamped with the VEQPRD (Vinho Espumante de Qualidade Produzido em Região Determinada) certification. VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal. Espumoso is the cheapest and lowest level of sparkling wine, made by injecting the wine with CO2. Top-quality Espumantes can be found in
Bartholomew Broadbent him one of the “fifty most influential in the wine world…the faces to watch in the new millennium” in 1997. Wine & Spirits magazine named him one of ten in the world to be “driving the most revolutionary changes in wine” in 2008. His company Broadbent Selections Inc was nominated one of the top five wine importers by Wine Enthusiast magazine in 2005. He was made a Cavaleiro of the Confraria do Vinho do Porto in 1989 and is a past Director of Steven Spurrier’s L’Academie du Vin and a founder of L’Academie du Vin in Toronto. Broadbent produces, under