History of Portuguese wine country unfavorable for viticulture, making the country a ready market for imported wines; its proximity to France, made French wines a natural source. At times the supply was threatened by political and military conflicts between the English and French crowns. New sources had to be found such as the wines of Portugal. Documents exist detailing Portuguese wine shipments from the Minho region to England occurring as early as the 12th century. These wines, including those from the wet northern region of modern-day Vinho Verde, were often light and astringent with noticeable acidity. Despite the new source, the variety of French
Louisiana wine Louisiana wine Louisiana wine refers to wine made from grapes grown in the U.S. state of Louisiana. Growing grapes in Louisiana is challenging which has hindered its wine industry. The climate of Louisiana is extremely hot and humid, and viticulturists in the state face Pierce's disease, powdery mildew, and other grapevine diseases. There are four commercial wineries in Louisiana that collectively produce about 20,000 gallons (75,000 liters) of wine per year. One of those commercial wineries is Landry Vineyards which is the largest vineyard and winery in Northeast Louisiana however it produces most of its wine by importing grapes from