Costa del Sol and eating snacks, is an important social activity for Spaniards. Some bars will serve a "tapa" for free when one orders a drink. "Churros", fried-dough pastries served hot and dipped in café con leche or hot chocolate are a typical breakfast food. "Chiringuitos", small, open-air beachside restaurants, offer respite from the summer heat of the cities in the high holiday season. Costa del Sol The Costa del Sol (; literally, "Coast of the Sun" or "Sun Coast") is a region in the south of Spain, in the autonomous community of Andalusia, comprising the coastal towns and communities along the coastline
Ojo del Sol black tubes is heated by the sun throughout the day. At night the stored heat is radiated back into the interior of the house walls and provides radiant wall heat." For cooling, the house is set 1.5 meters into the ground, eliminating the need for air conditioning. The home was built in 1994-1995 for a cost of . The building style is Nature Inspired Architecture or Biomimetic architecture. Biomimetic elements include: Ojo del Sol Ojo del Sol, also called The Fish House by local residents, is a home designed in 1993 by architect Eugene Tssui. The building was constructed between