Stuffed squash nearly mature fruits of 'Cousa' are stuffed with meat and other ingredients, then baked". Stuffed squash Stuffed squash, marrow, mahshi or zucchini is a dish of the region of the former Ottoman Empire from the Balkans to the Levant and Egypt, a kind of dolma. It consists of various kinds of squash or zucchini stuffed with rice and sometimes meat and cooked on the stovetop or in the oven. The meat version is served hot, as a main course. The meatless version is considered an "olive-oil dish" and is often eaten at room temperature or warm. The placenta and seeds
Stuffed mushrooms a rotisserie. The mushrooms shrink during the baking process. The dish is typically served hot or at room temperature, and can also be served cold. The dish can be served as an hors d'oeuvre, as a side dish, and as a snack. Stuffed mushrooms Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Myriad fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or