Zucchini In Italy, zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients. At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as "fiori di zucca" (cf. Pumpkin flower fritter). In Levantine countries, zucchini is stuffed with minced meat and rice plus herbs and spices. The dish, called محشي ("mahshi"), is then boiled in tomato based sauce, commonly cooked with ورق دوالي ("warak dwali"; stuffed grape leaves). Zucchini is also used in various kinds of stew. Stews that have low salinity are
Malatya a variety of stuffed specialties, including stuffed mulberry leaves, cabbage, chard, lettuce wraps with olive oil, vine leaves, cherry leaves, bean leaves, grape leaves, beets, onions, and zucchini flowers. The Malatya region is best known for its apricot orchards. About 50% of the fresh apricot production and 95% of the dried apricot production in Turkey, the world's leading apricot producer, is provided by Malatya and the name of the fruit is synonymous with the city. It reached its most delicious and sophisticated form in the fertile soil of Malatya, nourished from the alluvial soil of the Euphrates. Overall, about 10–15%