Wine gallon a wine gallon to an Imperial gallon, multiply by 0.833111. To convert an Imperial gallon to a wine gallon, multiply by 1.200320. Some research concludes that the wine gallon was originally meant to hold 8 troy pounds of wine. The 1707 British statute defines the wine gallon as – e.g. a cylinder in diameter and high, c. 3.785 litre – and was used to measure the volume of wine and other commercial liquids such as cooking oils and honey. A 14th-century barrel of wine contained , which equals one-eighth of the tun of 252 gallons. Wine gallon A wine gallon
Gallon one time defined as the volume of a cylinder 6 inches deep and 7 inches in diameter, i.e. . It had been redefined during the reign of Queen Anne, in 1706, as 231 cubic inches exactly, which is the result of the earlier definition with π approximated to . Although the wine gallon had been used for centuries for import duty purposes there was no legal standard of it in the Exchequer and a smaller gallon was actually in use, so this statute became necessary. It remains the US definition today. In 1824, Britain adopted a close approximation to the