Wine (color) Wine (color) The color wine is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of "wine" as a color name in English was in 1705. The term "bordeaux" is also sometimes used to describe this color. The source of this color is: ISCC-NBS Dictionary of Color Names (1955)--Color Sample of Wine (color sample #16). At right is displayed the color claret. Another name for this color is bordeaux. This color is a representation of the average color of bordeaux wine. The first recorded use of "claret" as a
French wine Aligoté, and other grape varieties will also be found occasionally. Gustave Henri Laly, a renowned wine producer from Burgundy, supplied the French General Assembly with his Montrachet produced at Mont Dardon around the turn of the 20th century. Champagne, situated in eastern France, close to Belgium and Luxembourg, is the coldest of France's major wine regions and home to its major sparkling wine. Champagne wines can be both white and rosé. A small amount of still wine is produced in Champagne using (as AOC Coteaux Champenois) of which some can be red wine. Corsica is an island in the Mediterranean