Moussaka It seems likely that the Greek moussaka has Arab origins and is related to the Levantine musakhkhan, with the word moussaka derived from this Arab word. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s. A classic recipe has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury
Meat Is Murder session for "Heaven Knows I'm Miserable Now" and requested his contact number. Officially, the record's production is credited to "The Smiths". To build the album's soundscape, Morrissey provided Marr and Street with his personal copies of BBC sound effects records from which to source samples. Morrissey would continue this practice on future Smiths singles and albums. "Meat Is Murder" was more strident and political than its predecessor, including the pro-vegetarian title track (Morrissey forbade the rest of the group from being photographed eating meat), and the anti-corporal punishment "The Headmaster Ritual". Musically, the band had grown more adventurous, with Marr