Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Cultured meat vat-grown, lab-grown meat, cell-based meat, clean meat, and synthetic meat have all been used by various outlets to describe the product. "Clean meat" is an alternative term that is preferred by some journalists, advocates, and organizations that support the technology. According to the Good Food Institute, the name better reflects the production and benefits of the meat and surpassed "cultured" and "in vitro" in media mentions as well as Google searches. The theoretical possibility of growing meat in an industrial setting has long captured the public imagination. Winston Churchill suggested in 1931: "We shall escape the absurdity of growing a