Fennel when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce. Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a
Flavour (particle physics) violated by weak interactions. Therefore, such flavour quantum numbers are not of great use. A separate quantum number for each generation is more useful: electronic lepton number (+1 for electrons and electron neutrinos), muonic lepton number (+1 for muons and muon neutrinos), and tauonic lepton number (+1 for tau leptons and tau neutrinos). However, even these numbers are not absolutely conserved, as neutrinos of different generations can mix; that is, a neutrino of one flavour can transform into another flavour. The strength of such mixings is specified by a matrix called the Pontecorvo–Maki–Nakagawa–Sakata matrix (PMNS matrix). All quarks carry a