Sparkling wine made in the traditional champagne (indicating the year of harvest) and stamped with the VEQPRD (Vinho Espumante de Qualidade Produzido em Região Determinada) certification. VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal. Espumoso is the cheapest and lowest level of sparkling wine, made by injecting the wine with CO2. Top-quality Espumantes can be found in
O Pão e o Vinho O Pão e o Vinho O Pão e o Vinho (English: Bread and Wine) is a 1981 Portuguese documentary feature film produced and directed by Ricardo Costa, his second docufiction after "Changing Tides" ("Mau Tempo, Marés e Mudança") – 1996/7. The third is "Mists" ("Brumas") - 2003. Like "Changing Tides", "Bread and Wine" may as well be classified as ethnofiction. "O Pão e o Vinho" is contemporary to the tetralogy "Homem Montanhês" (Mountain Man), a series of four documentary feature films that Ricardo Costa was shooting on the mountains in remote villages: "Castro Laboreiro (film)", "Pitões a village of Barroso",