Port wine Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may
Wine Museum and Enoteca wine. Wine Museum and Enoteca The Wine Museum and Enoteca (in Portuguese, Museu do Vinho e Enoteca) is a Brazilian museum and enoteca, located in Porto Alegre in the old building of the plant's gas tank. The museum carries approximately 250 varieties of wines produced by 32 wineries in Rio Grande do Sul, with descriptive guidance products. The Enoteca is the only wine museum in Brazil, with international standards comparable to the French, and the second in Latin America in the public domain. The collection of the museum also keeps parts and equipment used in the initial period of industrialization