Udders (ice cream) company is planning to franchise in other countries and develop flavours unique to those cultures. Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry, such as Amaretto and Rum Rum Raisin. It also sells non-alcohol based flavours, including strawberry, coffee, pistachio ice cream, and durian ice cream, the last of which has received favorable criticism from Singaporean actress Chermaine Ang. Mr Yim and his partner design their own ice-cream flavours and as of 2011, Udders has at least 30 different ice-cream flavours. In addition, it offers fried foods, in a bid to reach out to
Bacon ice cream of "flavour encapsulation", explained that flavour is much more intense in encapsulated bursts, rather than when dispersed in a solution; therefore, the more that eggs are cooked, the more that the proteins stick together. This creates pockets of egg flavour in the ice cream, which release as it melts in customers' mouths. Traditional ice cream is frozen egg custard with flavours added. Blumenthal whisks egg yolks with sugar until the sugar interacts with the proteins in the yolk, creating a network of proteins. The entire substance turns white, at which point flavouring can be added and cooked in. While stirring