Sidecar (cocktail) base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. He recommends the same proportions (8:2:1) for both, making a much-less-sweet sidecar. However, Simon Difford, in his book "Encyclopedia of Cocktails", notes Harry Craddock's ratio of 2:1:1 in "The Savoy Cocktail Book", and then suggests a middle ground between Craddock's recipe and the "French School" equal parts recipe of 3:2:2, calling Embury's daiquiri formula "overly dry" for a sidecar. The earliest mention of sugaring the rim on a sidecar glass is 1934, in three books: Burke's "Complete Cocktail & Drinking Recipes", Gordon's "Cocktail & Food
Molotov cocktail Molotov cocktail A Molotov cocktail, also known as a petrol bomb, bottle bomb, poor man's grenade, Molotovin koktaili (Finnish), polttopullo (Finnish), fire bomb (not to be confused with an actual fire bomb) or just Molotov, sometimes shortened as Molly, is a generic name used for a variety of bottle-based improvised incendiary weapons. Due to the relative ease of production, Molotov cocktails have been used by street criminals, protesters, rioters, criminal gangs, urban guerrillas, terrorists, hard-line militants, anarchists, irregular soldiers, or even regular soldiers short on equivalent military-issue weapons. They are primarily intended to ignite rather than obliterate targets. The name