Dolma and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. There are also seafood variants of dolma. Stuffed mussels, called "midye dolma" are very popular in Turkey. Midye dolma may be filled with rice, onion, black pepper and pimento spice. The filling for "kalamar dolma" (stuffed calamari) is made from Halloumi cheese, onion, fresh bread crumbs, garlic and parsley. The whole tentacle is stuffed with the mixture and fried in a butter, olive oil and tomato sauce. For another variation a whole small squid may be stuffed
Punjena paprika Punjena paprika Punjena paprika () (lit. "stuffed pepper") is a dish made of peppers, stuffed with a mix of meat and rice in tomato sauce, the ingredients consisting of green or red capsicums, eggs, spices, salt, tomato, minced meat and rice. The dish is called Punjena paprika in Serbo-Croatian, Polnjena paprika in Slovenian, Palnena Chushka in Bulgarian, Polneti Piperki in Macedonian, Plněná paprika in Czech, Plnená paprika in Slovak, and Töltött paprika in Hungarian, meaning "stuffed peppers", Фарширований перець in Ukrainian, meaning "stuffed pepper". The dish is popular in Hungary, Czech Republic, Slovakia, Serbia, Macedonia, Bulgaria, Bosnia, Croatia, Slovenia, Montenegro,and