Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Dog meat as livestock, reigniting debate on the issue. The primary dog breed raised for meat is a non-specific landrace, whose dogs are commonly named as "Nureongi" (누렁이) or "Hwangu" (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea. In 2015, "The Korea Observer" reported that many different pet breeds of dog are eaten in South Korea, including labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat often include former pets. There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are