Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
Cocktail shaker sort before applying the sorting algorithm. For example, if every element is at a position that differs by at most k (k ≥ 1) from the position it is going to end up in, the complexity of cocktail shaker sort becomes formula_3 The cocktail shaker sort is also briefly discussed in the book "The Art of Computer Programming", along with similar refinements of bubble sort. In conclusion, Knuth states about bubble sort and its improvements: Cocktail shaker sort Cocktail shaker sort, also known as bidirectional bubble sort, cocktail sort, shaker sort (which can also refer to a variant of selection sort),