Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Jeremy Vine published by Hodder Christian Paperbacks. In 2015 Vine published his autobiography, "It's All News to Me" followed in September 2017 with "What I Learnt: What My Listeners Say – and Why We Should Take Notice". On 10 August 2015, Vine was the first celebrity to be announced as taking part in the thirteenth series of the popular BBC One competition "Strictly Come Dancing" . Vine was partnered with professional, Karen Clifton. On the fourth week of the contest, after Vine danced a jive to Bobby Darin’s "Splish Splash", Bruno Tonioli described him as a "Peculiar, off-the-wall artist like Tracey Emin",