Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Horse meat not popular (3.2% of Iceland’s meat production in 2015), although this has more to do with culinary tradition and the popularity of equestrianism than any religious vestiges. Horse meat is especially popular in Lombardia, Veneto, Friuli-Venezia Giulia, Trentino-Alto Adige/Südtirol, Parma, Apulia, and the islands of Sardinia and Sicily. Horse meat is used in a variety of recipes: as a stew called "pastissada" (typical of Verona), served as steaks, as "carpaccio", or made into "bresaola". Thin strips of horse meat called "sfilacci" are popular. Horse fat is used in recipes such as "". Horse meat sausages and salamis are traditional in