Great Fire of London Paul's Cathedral and its smaller cousins, . On Charles' initiative, a Monument to the Great Fire of London was erected near Pudding Lane, designed by Christopher Wren and Robert Hooke, standing tall and known simply as "The Monument". It is a familiar London landmark which has since given its name to a tube station. In 1668, accusations against the Catholics were added to the inscription on the Monument which read, in part: The inscription remained until after the passage of the Roman Catholic Relief Act 1829 when it was removed in 1830 following a successful campaign by City Solicitor Charles
Sussex pond pudding revive historic British foods. A variant including currants is known from both Sussex and Kent. In Sussex this was formerly called "Blackeyed Susan". The Kentish version is known as "Kentish well pudding", a recipe included in Eliza Acton's pioneering 19th century cookery book "Modern Cookery for Private Families". "Well pudding" was also said to have been the more familiar name for the dish in East Sussex. While cooking, the filling ingredients create a thick, caramelized sauce, which upon serving and cutting of the pudding, runs out and pools around the plate, creating a “pond”. After cooking for so long, the