Port wine left ("pass the port to port") and for the bottle or decanter not to touch the table on its way around, though some cultures reject this tradition. If a diner fails to pass the port, others at the table may ask "Do you know the Bishop of Norwich?" The Port and Douro Wines Institute is an official body belonging to the Ministry of Agriculture of Portugal and is a key institution in promoting the industry and knowledge of making port wine. It was previously known as the Instituto do Vinho do Porto. Producers of port wine are often called "shippers".
Russian wine wine is produced in the area around Stavropol which has 180-190 frost free days. The region of Rostov is characterized by its hot, dry summers and severe winters which produces grapes in lower yields than other parts of the country. Nevertheless Rostov is a region with a great diversity of atochtonous grape varieties which originally from the Don Valley including sunch az Tsimlyankskiy Tchernyi, Kumshatskiy, Krasnostop Zolotovskiy, Plechistik and others Russia produces wine of several different styles including still, sparkling and dessert wine. Currently there are over 100 different varieties of grapes used in the production of Russian wine. The