Fahrenheit a degree on the Fahrenheit scale is of the interval between the freezing point and the boiling point. On the Celsius scale, the freezing and boiling points of water are 100 degrees apart. A temperature interval of 1 °F is equal to an interval of degrees Celsius. The Fahrenheit and Celsius scales intersect at −40° (i.e., −40 °F = −40 °C). Absolute zero is −273.15 °C or −459.67 °F. The "Rankine" temperature scale uses degree intervals of the same size as those of the Fahrenheit scale, except that absolute zero is 0 °R — the same way that the "Kelvin"
Absolute zero if so, where the zero must be placed, was first addressed by the French physicist Guillaume Amontons in 1702, in connection with his improvements in the air-thermometer. His instrument indicated temperatures by the height at which a certain mass of air sustained a column of mercury—the volume, or "spring" of the air varying with temperature. Amontons therefore argued that the zero of his thermometer would be that temperature at which the spring of the air was reduced to nothing. He used a scale that marked the boiling-point of water at +73 and the melting-point of ice at +, so that