Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Niederlausitz (wine region) Lusatian wineries are not allowed to produce wine of all quality levels of the German wine classification. Only the lower part - "Tafelwein" (table wine) and "Landwein" (country wine) - and not the higher "quality wine" categories "Qualitätswein bestimmter Anbaugebiete" (QbA) and "Prädikatswein" may be produced. Currently, the Niederlausitz region covers only of vineyards spread out over 14 locations. A peculiar aspect of the Niederlausitz region is that some of the vineyards are planted in former coal strip mines. Niederlausitz (wine region) Niederlausitz (Lower Lusatia) is a small region for table wine and country wine in eastern Germany, which was