Vinho Verde decree of October 1 of the same year. The regulations controlling production were largely set in 1926, with recognition as a Denominação de Origem Controlada (DOC) in 1984. The AOC is overseen by the "Comissão de Viticultura da Região dos Vinhos Verdes" ("Wine Commission of the Vinho Verde Region"). Currently, nearly 21,000 hectares of vineyards are planted, making up 9% of the total in Portugal. There are around 19,000 producers, down from 72,590 in 1981. Around 600 bottlers in the region produce 85 million liters of wine each year. 86% of the wine from Vinho Verde is white. The Vinho
German wine very crisp and dry to well-balanced, sweet and of enormous aromatic concentration. While primarily a white wine country, red wine production surged in the 1990s and early 2000s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. For the red wines, Spätburgunder, the domestic name for Pinot noir, is in the lead. Germany produces wines in many styles: dry, semi-sweet and sweet white wines, rosé wines, red wines and sparkling wines, called Sekt. (The only wine