St George Botolph Lane site of the church is now occupied by Richard Seifert’s Farryner House of 1973. The churchyard gates survive in Lovat Lane, and a parish boundary mark can still be found on Fish Street Hill. The church's sword rests, plate, royal arms, ironwork, organ and organ case all went to St Mary-at-Hill. The pulpit is now in St George's church in Southall. St George Botolph Lane St George Botolph Lane was a church off Eastcheap, in the ward of Billingsgate in the City of London. The rear of the church overlooked Pudding Lane, where the fire of London started. It was
Bakewell pudding to be accurate as the White Horse Inn was demolished in 1803 to make way for the development of Rutland Square and subsequently the Rutland Arms Hotel. Additionally, Eliza Acton provides a recipe for 'Bakewell pudding' in her book "Modern Cookery for Private Families" which was published in 1845, making the pudding's creation date of 1860 impossible. Bakewell pudding Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste. References to "Bakewell pudding" appear earlier than the term "Bakewell tart", which