Chemical element (85.6 °F), respectively. Melting and boiling points, typically expressed in degrees Celsius at a pressure of one atmosphere, are commonly used in characterizing the various elements. While known for most elements, either or both of these measurements is still undetermined for some of the radioactive elements available in only tiny quantities. Since helium remains a liquid even at absolute zero at atmospheric pressure, it has only a boiling point, and not a melting point, in conventional presentations. The density at selected standard temperature and pressure (STP) is frequently used in characterizing the elements. Density is often expressed in grams per
Boiling For this reason, high elevation cooking generally takes longer since boiling point is a function of atmospheric pressure. In Denver, Colorado, USA, which is at an elevation of about one mile, water boils at approximately 95 °C or 203 °F. Depending on the type of food and the elevation, the boiling water may not be hot enough to cook the food properly. Similarly, increasing the pressure as in a pressure cooker raises the temperature of the contents above the open air boiling point. Some science suggests adding a water-soluble substance, such as salt or sugar also increases the boiling point.