Turkish cuisine contain meat. Spinach, leek, string bean and artichoke with olive oil are among the most widespread dishes in Turkey. Dolma is the name used for stuffed vegetables. Like the vegetables cooked with olive oil as described above dolma with olive oil does not contain meat. Many vegetables are stuffed, most typically green peppers ("biber dolması"), eggplants, tomatoes, or zucchini/courgettes ("kabak dolması"), vine leaves ("yaprak dolması"). If vine leaves are used, they are first pickled in brine. However, dolma is not limited to these common types; many other vegetables and fruits are stuffed with a meat or rice mixture. For example,
Vine weevil Vine weevil Black vine weevil ("Otiorhynchus sulcatus") is an insect native to Europe but common in North America as well. It is a pest of many garden plants. The adult weevil is matte black with fused wing covers, and is unable to fly. It feeds at night on the outer edges of leaves, causing the leaves to have a notched margin. Broadleaved evergreen plants such as "Camellia", "Rhododendron", "Euonymus" and "Bergenia" are particularly prone to damage, although a wide range of different garden plants is susceptible to attack. Female weevils have the ability to reproduce parthenogenetically with fertilisation of eggs