Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Mystery meat and mechanically separated meat, where explicitly stating the type of meat used might diminish the perceived palatability of the product to some consumers. Mystery meat Mystery meat is a disparaging term for meat products, typically ground or otherwise processed, such as burger patties, chicken nuggets, Spam, Salisbury steaks, sausages, or hot dogs, that have an unidentifiable source. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or an American public school lunch. The term is also sometimes applied to meat products where the species from which the meat has come from