Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Meat ant not the case with mealworms, but they have moderate success with honey baits. In foraging areas where meat ants are excluded or not present, the number of other ants observed is far greater and activity dramatically increases. However, the presence of meats ants does not affect abundant species, and most of the time it is only "Iridomyrmex" ants that increase their foraging rate. The impact of meat ants on other species varies, depending on the habitat and type of food source, and the ecological role the ant plays. The deliberate exclusion of meat ants show that not only can they