Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Mystery meat Mystery meat Mystery meat is a disparaging term for meat products, typically ground or otherwise processed, such as burger patties, chicken nuggets, Spam, Salisbury steaks, sausages, or hot dogs, that have an unidentifiable source. Most often the term is used in reference to food served in institutional cafeterias, such as prison food or an American public school lunch. The term is also sometimes applied to meat products where the species from which the meat has come from is known, but the cuts of meat used are unknown. This is often the case where the cuts of meat used include offal