International Temperature Scale of 1990 International Temperature Scale of 1990 The International Temperature Scale of 1990 (ITS–90) published by the Consultative Committee for Thermometry (CCT) of the International Committee for Weights and Measures (CIPM) is an equipment calibration standard for making measurements on the Kelvin and Celsius temperature scales. ITS–90 is an approximation of the thermodynamic temperature scale that facilitates the comparability and compatibility of temperature measurements internationally. It specifies fourteen calibration points ranging from 0.65±0 K to ±0 K (−272.50±0 °C to ±0 °C) and is subdivided into multiple temperature ranges which overlap in some instances. ITS–90 is the latest (as of 2014) of
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault