Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Kangaroo Island wine region Kangaroo Island wine region Kangaroo Island wine region is a wine region which covers the full extent of Kangaroo Island in South Australia. The wine region is one of five wine regions comprising the Fleurieu zone. The term ‘Kangaroo Island’ was registered as an Australian Geographical Indication under the "Wine Australia Corporation Act 1980" on 8 December 2000. As of 2014, the region is reported as containing at least 30 growers and 12 wineries. As of 2014, the most common plantings within the region within a total planted area of was reported as being Shiraz () followed by Cabernet Sauvignon