Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Amok (dish) Amok (dish) In South-East Asian cuisine, "mok", "amok" or "ho mok" refers to the process of steam cooking a curry in banana leaves, or to the resulting dish. Thick coconut cream and galangal are classic ingredients, added to a wide range of possible kinds of leaves and staple ingredients. Amok is a major national culinary tradition in Cambodia, and also popular in Laos and Thailand. The Thai version uses the same Thai curry paste as red curry. Amok is thick soup cooked with fish, meat, vegetables,eggs and coconut milk. It is a common dish served at restaurants. The most common