Culture of Portugal associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho Verde, Rosé and the sweet: Port wine (Vinho do Porto, literally Porto's wine), Madeira wine, Muscatel of Setúbal, and Moscatel of Favaios. Beer is also widely consumed, with the largest national beer brands being Sagres and Super Bock. Liqueurs, like Licor Beirão and ginjinha, are popular. Portuguese literature has developed since the 12th century from the lyrical works of João Soares de Paiva, Paio Soares de Taveirós and King D.Dinis.
American wine have some acreage in vineyard cultivation. By 2004, 668 million gallons (25.3 million hectoliters) of wine were consumed in the United States. Today, the U.S. produces over 800 million gallons of wine a year, of which California produces more than 84%, followed by Washington, New York, Pennsylvania, and Oregon. In the second decade of the 21st century, the US wine industry faces the growing challenges of competition from international exports and managing domestic regulations on interstate sales and shipment of wine. There are nearly 3,000 commercial vineyards in the United States, and at least one winery in each of the