Zucchini In Italy, zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients. At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as "fiori di zucca" (cf. Pumpkin flower fritter). In Levantine countries, zucchini is stuffed with minced meat and rice plus herbs and spices. The dish, called محشي ("mahshi"), is then boiled in tomato based sauce, commonly cooked with ورق دوالي ("warak dwali"; stuffed grape leaves). Zucchini is also used in various kinds of stew. Stews that have low salinity are
Stuffed bitter melon soup Stuffed bitter melon soup Stuffed bitter melon soup or stuffed bitter gourd soup is a soup in Chinese cuisine which is popular in Asia. Its main ingredient is bitter melon with some different stuffed ingredients depending on who made it. The most used stuffed ingredient is pork. Bitter melon has many names depending on the country that call them, for example, Gourd melon, ‘Mara’ in Thai, and ‘Leung Gwa’, which means ‘the cooling melon’ in Cantonese. Bitter melon is in season in the summer while dried for off-season. The main ingredient is bitter melon. Most of the stuffed ingredient are