Pound (mass) divided as the tower ounce. It never became a legal standard in England; the use of this pound waxed and waned with the influence of the Hansa itself. A London pound was equal to 7,200 troy grains (16 troy ounces) or, equivalently, 10,240 tower grains (16 tower ounces). In the United States, the avoirdupois pound as a unit of mass has been officially defined in terms of the kilogram since the Mendenhall Order of 1893. That Order defined the pound to be pounds to a kilogram. The following year, this relationship was refined as pounds to a kilogram, following a
Pound cake the name pound cake is often still used. Some of the variations are described below. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the cuisine of the Southern United States. In France, the pound cake is well known. The name of the pound cake ""quatre-quarts"", means four quarters. There are equal weights in each of the four quarters. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit