Alentejo wine Alentejo wine Alentejo ("Vinho do Alentejo", Alentejo wines) is a Portuguese wine region located in the Alentejo region of the country. The entire region is entitled to use the "Vinho Regional" designation Alentejano VR, while some areas are also classified at the higher "Denominação de Origem Controlada" (DOC) level under the designation Alentejo DOC. VR is similar to the French "vin de pays" and DOC to the French AOP. Located in the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. In 2005, South Oregon University scientist Gregory V. Jones identified
German wine very crisp and dry to well-balanced, sweet and of enormous aromatic concentration. While primarily a white wine country, red wine production surged in the 1990s and early 2000s, primarily fuelled by domestic demand, and the proportion of the German vineyards devoted to the cultivation of dark-skinned grape varieties has now stabilized at slightly more than a third of the total surface. For the red wines, Spätburgunder, the domestic name for Pinot noir, is in the lead. Germany produces wines in many styles: dry, semi-sweet and sweet white wines, rosé wines, red wines and sparkling wines, called Sekt. (The only wine