Bordeaux wine and often sell for even higher prices. Bordeaux wine labels generally include: "Claret" ( ) is a name primarily used in British English for red Bordeaux wine. "Claret" derives from the French "clairet", a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th century. The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire and continued to be controlled by Kings of England for some time after the Angevins. It is a protected
Alsace wine region Alsace wine region The wine region of Alsace produces wines under three different "Appellations d'Origine Contrôlées" (AOCs): Alsace AOC for white, rosé and red wines, Alsace Grand Cru AOC for white wines from certain classified vineyards and Crémant d'Alsace AOC for sparkling wines. This region is the only French wine region allowed to label its wines based on variety (i.e., varietal wines). Unlike most other French wine regions, there is only one AOC for most wines made in the whole of Alsace. In 2006, 78 per cent of the Alsatian vineyards were producing wine under the Alsace AOC appellation. Other