Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Cultured meat vat-grown, lab-grown meat, cell-based meat, clean meat, and synthetic meat have all been used by various outlets to describe the product. "Clean meat" is an alternative term that is preferred by some journalists, advocates, and organizations that support the technology. According to the Good Food Institute, the name better reflects the production and benefits of the meat and surpassed "cultured" and "in vitro" in media mentions as well as Google searches. The theoretical possibility of growing meat in an industrial setting has long captured the public imagination. Winston Churchill suggested in 1931: "We shall escape the absurdity of growing a