Dry gallon (exactly ). Dry gallon The dry gallon, also known as the corn gallon or grain gallon, is a historic British dry measure of volume that was used to measure grain and other dry commodities and whose earliest recorded official definition, in 1303, was the volume of 8 pounds of wheat. It is not used in the US customary system – though it implicitly exists since the US dry measures of bushel, peck, quart, and pint are still used – and is not included in the handbook that many states recognize as the authority on measurement law. The fluid gallon is
Gallon word is unknown. The gallon originated as the base of systems for measuring wine, and beer in England. The sizes of gallon used in these two systems were different from each other: the first was based on the wine gallon (equal in size to the US gallon), and the second on either the ale gallon or the larger imperial gallon. By the end of the 18th century, three definitions of the gallon were in common use: The "corn" or "dry gallon" was used in the United States until recently for grain and other dry commodities. It is one-eighth of the