Hurricane (cocktail) Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular rum that local distributors forced him to buy before he could get a few
Molotov cocktail Molotov cocktail A Molotov cocktail, also known as a petrol bomb, bottle bomb, poor man's grenade, Molotovin koktaili (Finnish), polttopullo (Finnish), fire bomb (not to be confused with an actual fire bomb) or just Molotov, sometimes shortened as Molly, is a generic name used for a variety of bottle-based improvised incendiary weapons. Due to the relative ease of production, Molotov cocktails have been used by street criminals, protesters, rioters, criminal gangs, urban guerrillas, terrorists, hard-line militants, anarchists, irregular soldiers, or even regular soldiers short on equivalent military-issue weapons. They are primarily intended to ignite rather than obliterate targets. The name