Grape leaves inflammation, and pain. Grape leaves originally came from Allepo, Syria. They were stuffed with rice and called "yabra". https://www.fromthegrapevine.com/israeli-kitchen/8-delicious-vegan-foods-israel Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape
Stuffed mushrooms ingredient in the filling. Filling ingredients used are diverse, and can include bread crumbs, spinach, tomato, cheese, onion, garlic, herbs such as basil, chives, tarragon and parsley, meats such as sausage and pork, egg, spices, salt and pepper. The filling can be sautéed prior to being placed in the mushroom caps. The dish can be drizzled with olive oil prior to cooking. The dish can have a meat-like texture. Stuffed mushrooms are typically placed on a cooking pan or dish and baked or broiled to cook the dish. They can also be cooked on skewers, and can be cooked on