Judean date palm human-assisted germination of a seed (the claim in 2012 of a 32,000-year-old arctic flower involved fruit tissue rather than a seed). The palm, named Methuselah (not to be confused with a bristlecone pine tree of the same name), was about tall in June 2008. , it is reported at high, having been transplanted from pot to earth. By May 2015, the palm was tall and was producing pollen. Even if the pollination of a female Judean date palm, grown of a seed from the same batch, with Methuselah's pollen should succeed, the resulting fruit would not represent the recreation of
Palm fruit juice The taste of palm juice or pulp is mainly two types, bitter or sweet. The bitterness or sweetness of the juice depends on the soil and climate. The sweet palm juice is mainly used in traditional foods. Conventionally, the seeds of the unripe palm are eaten. But ripe palm is also used in various ways. Sweet ripe palm is used to extract pulp for food purpose. Skin of the fruit is removed. The whole fruit is de-seeded. Manually or mechanically, the juice is extracted from each of the de-seeded parts. This extracted juice is reserved in a container for further