Culture of Portugal associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho Verde, Rosé and the sweet: Port wine (Vinho do Porto, literally Porto's wine), Madeira wine, Muscatel of Setúbal, and Moscatel of Favaios. Beer is also widely consumed, with the largest national beer brands being Sagres and Super Bock. Liqueurs, like Licor Beirão and ginjinha, are popular. Portuguese literature has developed since the 12th century from the lyrical works of João Soares de Paiva, Paio Soares de Taveirós and King D.Dinis.
Palm wine content, mildly intoxicating and sweet. The wine may be allowed to ferment longer, up to a day, to yield a stronger, more sour and acidic taste, which some people prefer. Longer fermentation produces vinegar instead of stronger wine. Palm wine may be distilled to create a stronger drink, which goes by different names depending on the region (e.g., "arrack", "village gin", "charayam", and "country whiskey"). Throughout Nigeria, this is commonly called "ogogoro". In some parts in Cameroon it is known as "Afofo". In parts of southern Ghana distilled palm wine is called "akpeteshi" or "burukutu". In Togo and Benin it