Fennel similar spices – anise, star anise, and coriander. In 2014, India produced 60% of the world total of fennel, with China and Bulgaria as leading secondary producers (table). Many species in the family Apiaceae or Umbelliferae are superficially similar to fennel, and some, such as poison hemlock, are toxic, so it is unwise, and potentially extremely dangerous, to use any part of any of these plants as an herb or vegetable unless it can be positively identified as being edible. Dill, coriander, and caraway are similar-looking herbs, but shorter-growing than fennel, reaching only . Dill has thread-like, feathery leaves and
Fennel In Spain, the stems of the fennel plant are used in the preparation of pickled eggplants, ". An herbal tea or tisane can be made from fennel. On account of its aromatic properties, fennel fruit forms one of the ingredients of the well-known compound liquorice powder. In the Indian subcontinent, fennel seeds are also eaten raw, sometimes with a sweetener. In Israel, fennel salad is made of chopped fennel bulbs flavored with salt, black pepper, lemon juice, parsley, olive oil and sometimes sumac. As grouped by the United Nations Food and Agriculture Organization, production data for fennel are combined with