Udders (ice cream) company is planning to franchise in other countries and develop flavours unique to those cultures. Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry, such as Amaretto and Rum Rum Raisin. It also sells non-alcohol based flavours, including strawberry, coffee, pistachio ice cream, and durian ice cream, the last of which has received favorable criticism from Singaporean actress Chermaine Ang. Mr Yim and his partner design their own ice-cream flavours and as of 2011, Udders has at least 30 different ice-cream flavours. In addition, it offers fried foods, in a bid to reach out to
Stracciatella (ice cream) cold ice cream, and is then broken up and incorporated into the ice cream with a spatula. This process creates the shreds of chocolate that give stracciatella its name. ("Straciatella" in Italian means "little shred".) While straciatella ice cream traditionally involves milk ice cream and milk chocolate, modern variations can also be made with vanilla and dark chocolate. Enrico Panattoni, the owner of "La Marianna", a gelateria in Bergamo in northern Italy, invented the dish in 1961. According to Panattoni, the idea came to him after he had grown tired of stirring eggs into broth to satisfy customers of his