Harry Enfield's Television Programme Part Two"<br> "Harry Enfield and Chums" (Contains some of the best sketches from Series 1)<br> "Harry Enfield and Chums 1997" (Contains some of the best sketches from Series 2)<br> "The New Harry Enfield and Chums Video - Oi No!" (Contains an extended version "Harry Enfield and Christmas Chums" 1997 Special with previously unseen sketches)<br> "More Harry Enfield and Chums" (Contains "Harry Enfield's Yulelog Chums" 1998 Christmas Special)<br> "Harry Enfield presents Kevin's Guide to Being a Teenager (Christmas special from 1999, later included on "Kevin & Perry Go Large" DVD.) "Harry Enfield and Chums: The Complete Collection" was due to be
Kevin Rathbun Kevin Rathbun Kevin Rathbun is an American chef active in Atlanta though originally from Kansas City, Missouri. His signature restaurant, Rathbun's is housed in a 19th-century warehouse space, Stoveworks, formerly a potbelly stove factory near the Old Fourth Ward in Atlanta. Other Rathbun restaurants include Kevin Rathbun Steak a few blocks from Rathbun's with a patio on the BeltLine, Krog Bar (Mediterranean tapas bar) also in Stoveworks, and KR Steakbar opened in 2012 in Peachtree Hills area of Buckhead. Rathbun's was noted as one of "Travel and Leisure"'s best new American restaurants of 2004. His three Atlanta restaurants were noted