Meze "acılı ezme" (hot pepper paste often with walnuts), "haydari" (thick strained yogurt with herbs), "patlıcan salatası" (cold eggplant salad), "beyin salatası" (brain salad), "kalamar tava" (fried calamari or squid), midye dolma and "midye tava" (stuffed or fried mussels), enginar (artichokes), "cacık" (yogurt with cucumber and garlic), "pilaki" (foods cooked in a special sauce), "dolma" or "sarma" (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), arnavut ciğeri (a liver dish, served cold), octopus salad, and "çiğ köfte" (raw meatballs with bulgur). In Greece, Cyprus and the Balkans, "mezé", "mezés", or "mezédhes" (plural) are small dishes, hot or cold,
Five Leaves Left in 2016 placed the album at number 183. A list of "The 100 Greatest Debut Albums" in "Uncut" in 2006 placed "Five Leaves Left" at number 29. The record was also included in a list of "Debut Albums That Changed Music" in "Q" magazine in 2017. In a 2007 "Mojo" article titled "100 Records That Changed the World" "Five Leaves Left" was placed at number 78. It is also included in the book "1001 Albums You Must Hear Before You Die", which called it "a remarkable work: stuffed with complex, introspective music but leavened with arrangements and production straight off