Pudding Lane Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner stored the brushwood for the oven were at the back of the site. A plaque on the wall of the nearby Faryners House, presented
Pudding form are encased and then steamed or boiled to set the contents. The most famous examples still surviving are black pudding, which was a favorite of King Henry VIII, Yorkshire pudding, and haggis. Other savory dishes include suet pudding and steak and kidney pudding. Boiled or steamed pudding was a common main course aboard ships in the Royal Navy during the 18th and 19th centuries; pudding was used as the primary dish in which daily rations of flour and suet were employed. Commonwealth dessert puddings are rich, fairly homogeneous starch- or dairy-based desserts such as rice pudding or steamed cake