Units of paper quantity of 480 sheets, now known as a 'short' ream. Reams of 472 and 516 sheets are still current, but in retail outlets paper is typically sold in reams of 500. As an old UK and US unit, a perfect ream was equal to 516 sheets. Certain types of specialist papers such as tissue paper, greaseproof paper, handmade paper, and blotting paper are still sold (especially in the UK) in 'short' reams of 480 sheets (20 quires of 24 sheets). However, the commercial use of the word 'ream' for quantities of paper other than 500 is now deprecated by such standards
Parchment paper Parchment paper Parchment paper and bakery release paper are cellulose-based papers that are used in baking as a disposable non-stick surface. Both are also called bakery paper or baking paper. They should not be confused with waxed paper, also known as wax paper or rarely as butter paper. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to how tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material with high density, stability, and heat resistance,