Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Ground meat are then fried, baked, steamed, or braised. They may be cooked on a skewer to produce dishes such as "kabab koobideh", "adana kebabı" and "ćevapi". It may be formed into patties which are then grilled or fried (hamburger), breaded and fried ("menchi-katsu", Pozharsky cutlet), or braised (Salisbury steak). It may be formed into meatloaves or pâtés and baked. It may also be used as a filling or stuffing for meat pies and "böreks", and also as stuffing. It may be made into meat sauce such as ragù, which in turn is used in dishes like pastitsio and moussaka. It may