Moussaka It seems likely that the Greek moussaka has Arab origins and is related to the Levantine musakhkhan, with the word moussaka derived from this Arab word. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s. A classic recipe has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury
Meat (Torchwood) by the water fountain. A warehouse near Roath Dock, Cardiff Bay was used as the location for the abandoned warehouse-meat processing plant, whilst the Imperial Park Bypass was used for some of the road scenes. During the episode Gwen asks "What is this, "Scooby-Doo"?" in regards to Rhys' suggestion the team hide in his van in order to carry out a sting operation. "Torchwood Magazine" suggest that this was a knowing reference from Tregenna to the critic and satirist Charlie Brooker's reaction to the first series of the show. On overnight returns, "The Guardian" reported that the episode had an