Dolma barley, bread or kasha for the rice. There are many varieties of the "zeytinyağlı" (with olive oil) and "sağyağlı" (with clarified butter) "dolmas". The "zeytinyağlı" dolmas are usually stuffed with rice and served cold, but variations with meat based fillings are served warm. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today. Sephardim call them "yaprakes finos", and they are known as "dolma bargh" in Iran, "dolmades" in Greece, "yalanchi sarma" in Armenia, and "yerba" in Syria. Some Israelis may use leaves picked
Wicked Is the Vine grant, but what a thing to inflict on people trying to escape for one brief hour from the real life tragedies of these troubled times. Open any newspaper any day and you can get your callous murders and your shootings and your wicked people without having to go to the radio plays for it. "Wicked Is the Vine" gave us two murders and one attempted murder, complete with the horrible sounds of blows on a human head, shots, screams, gaspings for breath, and groans... Truly wicked is the man who chose "Wicked Is the Vine"." It received some bad reviews