Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Stuffed toy in 1903. Sock monkeys are a type of handmade stuffed monkey made out of socks, which first appeared in the US during the Great Depression. Amigurumi is a Japanese type of handcrafted knitted or crocheted stuffed toys. Amigurumi are typically made to look cute with oversized heads and undersized extremities. Simple stuffed toys can be sewn using a cloth such as felt and stuffing such as cotton. Pillow Pets are a brand of stuffed toys that can be folded from a pillow into a stuffed animal. Some other companies include funko, plushland, sanshee, suki, and TY. Several brands of electronic