Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Gundagai wine region has a range of altitude, temperature and rainfall in the three key areas surrounding the towns of Tumut, Junee and Cootamundra. The altitude ranges from at Junee to at Cootamundra while growing season rainfall ranges from at Junee to at Tumut. Tumut is much cooler and the harvest is later than the rest of the region. Gundagai wine region Gundagai is an Australian Geographical Indication for a wine region centred on the town of Gundagai in the Australian state of New South Wales. It is part of the Southern New South Wales zone. The region includes Tumut on the northwestern