Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Serbian culture Middle Eastern cuisine. Ćevapčići consisting of grilled heavily seasoned mixed ground meat patties is considered to be the national dish. Other notable dishes include Koljivo used in religious rituals, Serbian salad, Sarma (stuffed cabbage), podvarak (roast meat with sauerkraut) and Moussaka. Česnica is a traditional bread for Christmas Day. A number of foods which are simply bought into Supermarkets from the West, are often made at home in Serbia. These include rakija (fruit brandy), slatko, jam, jelly, and pickled foods (notably sauerkraut, ajvar and sausage). The reasons for this range from economical to cultural. Food preparation is a strong part