Dry gallon Dry gallon The dry gallon, also known as the corn gallon or grain gallon, is a historic British dry measure of volume that was used to measure grain and other dry commodities and whose earliest recorded official definition, in 1303, was the volume of 8 pounds of wheat. It is not used in the US customary system – though it implicitly exists since the US dry measures of bushel, peck, quart, and pint are still used – and is not included in the handbook that many states recognize as the authority on measurement law. The fluid gallon is another volume
Gallon as . The IEEE standard symbol for the gallon is gal. The gallon currently has one definition in the imperial system, and two definitions (liquid and dry) in the US customary system. Historically, there were many definitions and redefinitions. There were more than a few systems of liquid measurements in the pre-1884 United Kingdom. The imperial (UK) gallon, now defined as exactly litres (about 277.42 cubic inches), is used in some Commonwealth countries and was originally based on the volume of 10 pounds (approximately 4.54 kg) of water at . The imperial fluid ounce is defined as of an imperial