Hurricane (cocktail) Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular rum that local distributors forced him to buy before he could get a few
U-Boot (beer cocktail) U-Boot (beer cocktail) A U-Boot is a beer cocktail that is made by dropping a shot glass of vodka into a glass of beer. It is popular in Germany, Poland, Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, "jonge jenever" is preferred. It is called a U-Boot (German abbreviation of "Unterseeboot", "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine".