Port wine be labelled as "port" or "Porto". In the United States, wines labelled "port" may come from anywhere in the world, while the names "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for port wines originating in Portugal. Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as brandy but
O Pão e o Vinho and attaching land, still had a memory, was still alive. The actors of this film tell what happened. In each of these stories, the main character is Man." O Pão e o Vinho O Pão e o Vinho (English: Bread and Wine) is a 1981 Portuguese documentary feature film produced and directed by Ricardo Costa, his second docufiction after "Changing Tides" ("Mau Tempo, Marés e Mudança") – 1996/7. The third is "Mists" ("Brumas") - 2003. Like "Changing Tides", "Bread and Wine" may as well be classified as ethnofiction. "O Pão e o Vinho" is contemporary to the tetralogy "Homem Montanhês"