Focaccia Focaccia Focaccia () is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia can be used as a side to many meals or as sandwich bread. "Focaccia al rosmarino" (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is similar to the Greek flatbread Lagana. In Ancient Rome, "panis focacius" was a flat bread baked on the hearth. The word is derived from the Latin "focus" meaning "hearth, place for baking." The basic recipe is thought by some to
Clover Food Lab new Clover location, Pay What You Want Day allows the area to get to know the food and for the staff to work out their pace. In 2015, Pay What You Want Day was experienced in Central Square with the opening of CloverHFI. The restaurant continues operations for 24 hours, which maintains the tradition of the restaurant it replaced. In 2016, Clover Food Lab opened the doors to three new locations and one food truck all featuring Pay What You Want Day.All proceeds made during the openings were donated to The Food Project. Clover Food Lab Clover Food Lab is