Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European
Woodinville wine country stamped or signed by each winery to indicate that a free tasting has been redeemed. The new Passport is good at any participating winery during the entire year, except during busy weekends at a small number of select wineries. Because it is distributed year-round instead of concentrated in a single weekend, the new Passport to Woodinville has approximately twice as many participating wineries as the old one (around 60 vs 30). The Saint Nicholas Day Open House is a similar event typically held during the first weekend in December. Woodinville wine country Woodinville wine country is an area of Western