Grape leaves Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape leaves. The cultural cuisines that use grape leaves include: In indigenous medicine, grape leaves were used to stop bleeding,
Wicked Is the Vine grant, but what a thing to inflict on people trying to escape for one brief hour from the real life tragedies of these troubled times. Open any newspaper any day and you can get your callous murders and your shootings and your wicked people without having to go to the radio plays for it. "Wicked Is the Vine" gave us two murders and one attempted murder, complete with the horrible sounds of blows on a human head, shots, screams, gaspings for breath, and groans... Truly wicked is the man who chose "Wicked Is the Vine"." It received some bad reviews