Grape leaves inflammation, and pain. Grape leaves originally came from Allepo, Syria. They were stuffed with rice and called "yabra". https://www.fromthegrapevine.com/israeli-kitchen/8-delicious-vegan-foods-israel Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape
The Goat and the Vine The Goat and the Vine The Goat and the Vine is counted as one of Aesop's Fables and is numbered 374 in the Perry Index. There is also a West Asian variant. When a goat starts eating a vine's leaves and shoots, the vine retorts that it will still have enough juice left to produce grapes, the wine from which will be poured over it when the goat is sacrificed. The earliest record of the fable is in an epigram by Leonidas of Tarentum, who lived in the area of southern Italy colonised by Greeks in the 3rd century BCE.