Temperature for zero temperature, according to the third law of thermodynamics. Nevertheless, a Kelvin temperature does in fact have a definite numerical value that has been arbitrarily chosen by tradition and is dependent on the property of a particular materials; it is simply less arbitrary than relative "degrees" scales such as Celsius and Fahrenheit. Being an absolute scale with one fixed point (zero), there is only one degree of freedom left to arbitrary choice, rather than two as in relative scales. For the Kelvin scale in modern times, this choice of convention is made to be that of setting the gas–liquid–solid
Absolute zero the zero was equivalent to about −240 on the Celsius scale. This close approximation to the modern value of −273.15 °C for the zero of the air-thermometer was further improved upon in 1779 by Johann Heinrich Lambert, who observed that might be regarded as absolute cold. Values of this order for the absolute zero were not, however, universally accepted about this period. Pierre-Simon Laplace and Antoine Lavoisier, in their 1780 treatise on heat, arrived at values ranging from 1,500 to 3,000 below the freezing-point of water, and thought that in any case it must be at least 600 below. John