History of Bordeaux wine to repeated encounters with Saxon longboats along the coast. These disruptions continued into the 5th century to the period of Frankish rule. Although domestically popular, French wine was seldom exported, as the areas covered by vineyards and the volume of wine produced was low. In the 12th century however, the popularity of Bordeaux wines increased dramatically following the marriage of Henry Plantagenet and Aliénor d’Aquitaine. The marriage made the province of Aquitaine English territory, and thenceforth the majority of Bordeaux claret was exported in exchange for other goods. Upon the ascension of their son, Richard, to the English throne Bordeaux
Central Otago wine region Central Otago wine region The Central Otago wine region is the world's southern-most commercial wine growing region. Central Otago's best-known wines are its Pinot noirs, but many white wine varieties are also popular. The Central Otago Wine Region is the formal geographic indication for wines grown in Central Otago. Significant European occupation in this region started with the Central Otago Gold Rush in the 1860s, but a French immigrant gold miner, Jean Desire Feraud, soon started planting vines and embarking upon small-scale commercial wine production — even winning medals in Australian wine competitions. Late in the nineteenth century, the New