Pound (mass) No standards of the Tower pound are known to have survived. The Tower pound was equivalent to about 350 grams. The merchants' pound ("mercantile pound", "libra mercantoria", or "commercial pound") was considered to be composed of 25 rather than 20 Tower shillings of 12 pence. It was equal to 9,600 wheat grains (15 tower ounces or 6,750 grains) and was used in England until the 14th century for goods other than money and medicine ("electuaries"). The London pound is that of the Hansa, as used in their various trading places. The London pound is based on 16 ounces, each ounce
Pound cake the name pound cake is often still used. Some of the variations are described below. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the cuisine of the Southern United States. In France, the pound cake is well known. The name of the pound cake ""quatre-quarts"", means four quarters. There are equal weights in each of the four quarters. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit