Bordeaux wine and often sell for even higher prices. Bordeaux wine labels generally include: "Claret" ( ) is a name primarily used in British English for red Bordeaux wine. "Claret" derives from the French "clairet", a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th century. The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire and continued to be controlled by Kings of England for some time after the Angevins. It is a protected
Abruzzo (wine) typical "rosés" with exotic spice aromas along with dried cherry, orange peel, strawberry and cinnamon notes. Matt Kramer describes "Cerasuolo" as "one of the world's great "rosé"". In the Controquerra DOC stretched out among five communes near the Marche border in northern Abruzzo, a novello style wine is produced from grapes that at least 30% of which has undergone carbonic maceration (a technique used in the French wine region of Beaujolais for the wine Beaujolais nouveau). This produces a very fruity wine with low tannins that can be consumed soon after the vintage. The major white wine of the region