Sidecar (cocktail) base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. He recommends the same proportions (8:2:1) for both, making a much-less-sweet sidecar. However, Simon Difford, in his book "Encyclopedia of Cocktails", notes Harry Craddock's ratio of 2:1:1 in "The Savoy Cocktail Book", and then suggests a middle ground between Craddock's recipe and the "French School" equal parts recipe of 3:2:2, calling Embury's daiquiri formula "overly dry" for a sidecar. The earliest mention of sugaring the rim on a sidecar glass is 1934, in three books: Burke's "Complete Cocktail & Drinking Recipes", Gordon's "Cocktail & Food
Oxygen cocktail suffering from hypoxia, cardiovascular system and digestive tract diseases, having problems with the immune system, insomnia, chronic fatigue syndrome and excessive body weight. The contraindications of the oxygen cocktail are: Oxygen cocktail The oxygen cocktail is a foamy substance containing a beverage drink (juice, milk, etc.) enriched in gaseous oxygen. The drink is used as part of oxygen therapy by a number of Russian medical institutions; their research suggest that the drink, by supplying oxygen, reduces chronic fatigue syndrome and hypoxia and activates metabolism. The oxygen cocktail was developed in the 1960s by the Russian academician N. N. Sirotinin. While