Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Meat Is Murder (book) through the horror of the subject of cannibalism are "argued persuasively". Reviews reprinted at the book's publisher's site include "Total Film", which calls Brottman's work, "worryingly exhaustive, [and] hungrily informed," and "Terrorizer" which writes that the book is "an informed study of both cultural and cinematic cannibalism... [which] combines meticulous research with a fascinating insight into the origins of cannibalism, infamous real-life perpetrators and the celluloid treatment of the subject." "Film Review" labeled the book, "An excellent study of cannibal culture." Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in