Meze "acılı ezme" (hot pepper paste often with walnuts), "haydari" (thick strained yogurt with herbs), "patlıcan salatası" (cold eggplant salad), "beyin salatası" (brain salad), "kalamar tava" (fried calamari or squid), midye dolma and "midye tava" (stuffed or fried mussels), enginar (artichokes), "cacık" (yogurt with cucumber and garlic), "pilaki" (foods cooked in a special sauce), "dolma" or "sarma" (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), arnavut ciğeri (a liver dish, served cold), octopus salad, and "çiğ köfte" (raw meatballs with bulgur). In Greece, Cyprus and the Balkans, "mezé", "mezés", or "mezédhes" (plural) are small dishes, hot or cold,
Vine and grow away from the light, a type of negative phototropism. Growth away from light allows the vine to reach a tree trunk, which it can then climb to brighter regions. The vine growth form may also enable plants to colonize large areas quickly, even without climbing high. This is the case with periwinkle and ground ivy. It is also an adaptation to life in areas where small patches of fertile soil are adjacent to exposed areas with more sunlight but little or no soil. A vine can root in the soil but have most of its leaves in the