Port wine be labelled as "port" or "Porto". In the United States, wines labelled "port" may come from anywhere in the world, while the names "Oporto", "Porto", and "Vinho do Porto" have been recognized as foreign, non-generic names for port wines originating in Portugal. Port is produced from grapes grown and processed in the demarcated Douro region. The wine produced is then fortified by the addition of a neutral grape spirit known as aguardente in order to stop the fermentation, leaving residual sugar in the wine, and to boost the alcohol content. The fortification spirit is sometimes referred to as brandy but
Bartholomew Broadbent him one of the “fifty most influential in the wine world…the faces to watch in the new millennium” in 1997. Wine & Spirits magazine named him one of ten in the world to be “driving the most revolutionary changes in wine” in 2008. His company Broadbent Selections Inc was nominated one of the top five wine importers by Wine Enthusiast magazine in 2005. He was made a Cavaleiro of the Confraria do Vinho do Porto in 1989 and is a past Director of Steven Spurrier’s L’Academie du Vin and a founder of L’Academie du Vin in Toronto. Broadbent produces, under