Monument Square, London east side of Fish Street Hill, extending to Pudding Lane. In Billingsgate Ward and Bridge Ward Within. First mention : O.S. 1894-6. Former name: "Monument Yard" (O. and M. 1677-O.S. 1880). It has now been absorbed into Monument Street, viz. about 1911. The Monument occupied the centre of the Square, which was erected on the site whereon previously stood the church of St. Margaret, Fish Street Hill. Monument Square, London Monument Square is a public square in the City of London, England, next to the Monument (the Monument to the Great Fire of London). It is to be created as
Sussex pond pudding revive historic British foods. A variant including currants is known from both Sussex and Kent. In Sussex this was formerly called "Blackeyed Susan". The Kentish version is known as "Kentish well pudding", a recipe included in Eliza Acton's pioneering 19th century cookery book "Modern Cookery for Private Families". "Well pudding" was also said to have been the more familiar name for the dish in East Sussex. While cooking, the filling ingredients create a thick, caramelized sauce, which upon serving and cutting of the pudding, runs out and pools around the plate, creating a “pond”. After cooking for so long, the