Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
Cocktail (2012 film) stars, concluding that "Whatever the flaws and dips in energy-level, Cocktail is a feel-wonderful movie. Shake it, stir it and get nicely woozy." Meena Iyer of Times of India gave the movie 3.5/5 stars, commenting that "What Cocktail should be truly applauded for is its permissiveness. As a film it breaks shackles and ushers in a new free spirit that Gen-Now will relate to." Aniruddha Guha of DNA India gave the movie 3.5/5 stars, stating that "The best thing about Cocktail is that it is as different as a film can get within a very conventional format. My favourite scene