Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Dog meat as livestock, reigniting debate on the issue. The primary dog breed raised for meat is a non-specific landrace, whose dogs are commonly named as "Nureongi" (누렁이) or "Hwangu" (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea. In 2015, "The Korea Observer" reported that many different pet breeds of dog are eaten in South Korea, including labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat often include former pets. There is a large and vocal group of Koreans (consisting of a number of animal welfare groups) who are