Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Mosel (wine region) is centered on the city of Trier. The Middle Mosel or "Mittelmosel" is the main wine growing region and includes the villages of Bernkastel and Piesport. The Middle Mosel begins at the village of Zell and extends south to just north of the village of Schweich. The slate-based soil here is said to have one of the most recognizable "terroir" with the wines, especially Riesling, displaying slatey mineral notes. The Lower Mosel includes the region south of the city of Koblenz to the village of Alf near Zell. It is the most northern wine region of the Mosel and includes