Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Montreal-style smoked meat the general population of Quebec, to the point that smoked meat has been integrated into popular Quebec dishes such as poutine. It is also found in outposts such as Shanghai, Toronto, New York, and Chicago. Montreal-style smoked meat Montreal-style smoked meat, Montreal smoked meat or simply smoked meat in Montreal (French: "smoked meat"; sometimes "viande fumée"), is a type of kosher-style deli meat product made by salting and curing beef brisket with spices. The brisket is allowed to absorb the flavours over a week, and is then hot smoked to cook through, and finally steamed to completion. Although the preparation