Hurricane (cocktail) cream, and Grand Marnier. It is commonly found in the downtown bars of Nassau. Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular
GI cocktail GI cocktails may be unnecessary for treating dyspepsia.. The treatment may also provide relief for hiatal hernia patients suffering acute symptoms. GI cocktail A gastrointestinal cocktail, (also known as a GI cocktail or gastric cocktail), is a generic term for a mixture of liquid antacid, viscous lidocaine, and an anticholinergic primarily used to treat dyspepsia. The GI cocktail may also deceptively mask pain originating from the heart. There is a wide variety of GI cocktail recipes in use today. A very popular one is a mixture of Maalox, viscous lidocaine, and Donnatal, in equal parts. A mixture of 10–30 ml