Pound (mass) in 1761 by Empress Maria Theresia of Austria. The unusually heavy Habsburg (civil) pound of 16 ounces was later defined in terms of 560.012 grams. Bavarian reforms in 1809 and 1811 adopted essentially the same standard pound. In Prussia, a reform in 1816 defined a uniform civil pound in terms of the Prussian foot and distilled water, resulting in a Prussian pound of 467.711 grams. Between 1803 and 1815, all German regions west of the River Rhine were French, organised in the departements: Roer, Sarre, Rhin-et-Moselle, and Mont-Tonnerre. As a result of the Congress of Vienna, these became part of
Pound (mass) as a mass equal to to match the definition of the international pound agreed in 1959. A troy pound is equal to 12 troy ounces and to 5,760 grains, that is exactly grams. Troy weights were used in England by jewellers. Apothecaries also used the troy pound and ounce, but added the drachms and scruples unit in the Apothecaries' system of weights. Troy weight may take its name from the French market town of Troyes in France where English merchants traded at least as early as the early 9th century. The troy pound is no longer in general use or