French wine (including Chablis) and Champagne, and Sauvignon blanc in Loire and Bordeaux. As an example of the rules, although climatic conditions would appear to be favorable, no Cabernet Sauvignon wines are produced in Rhône, Riesling wines in Loire, or Chardonnay wines in Bordeaux. (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine. They would not be allowed to display any appellation name or even region of origin.) Traditionally, many French wines have been blended from several grape varieties. Varietal white wines have been, and are still, more common than varietal red
Vietnamese wine more international grape varieties into the region as well as experimenting with sparkling wine production. Many new vineyards sites are being planted in areas recently demined. Vietnamese wine Vietnamese wine is wine produced in Vietnam. The area was first cultivated for viticulture during the French colonial rule of the region in the late 19th century. The region's tropical climate was ill-suited for the type of "Vitis vinifera" that the French colonists were used to and the wine industry turned its attention to fruit wine production. The late 20th century saw renewed focus on the development of "Vitis vinifera" with the