Wine fraud wine from Spain, Rhone or the Languedoc to blend and stretch out their wine which they sold to the English as claret. While this practice would be frowned upon today by Bordeaux authorities, the French wine writer André Jullien noted that some merchants believed this practice was necessary in order for the claret to be agreeable with English tastes—a practice he describes as ""travail à l'anglaise"". Reporter Doutrelant reported the comments of "a government inspector on the illegal use of sugar to boost the alcoholic content of Beaujolais-Villages: 'If the law had been enforced in 1973 and 1974, at least
Coonawarra wine region and Sauvignon blanc. Coonawarra has a membership organisation for wineries, the Coonawarra Vignerons Association. Some of the wineries with cellar doors include Wynns Coonawarra Estate. Other wineries who use fruit from the Coonawarra include Yalumba and Penfolds. Coonawarra wine region The Coonawarra wine region is a wine region centred on the town of Coonawarra in the Limestone Coast zone of South Australia. It is known for the Cabernet Sauvignon wines produced on its "terra rossa" soil. Coonawarra is an Aboriginal word meaning "Honeysuckle". It is about 380 km southeast of Adelaide, close to the border with Victoria. The first vines