Diamantina Cocktail the alternate sleeve used in the UK. A "diamantina cocktail" is a drink invented in the area of the Diamantina River in Queensland, Australia. It consists of Bundaberg Rum, condensed milk and an emu egg. Album - Billboard (United States) Singles - Billboard (United States) Diamantina Cocktail Diamantina Cocktail is the third album by the Little River Band. The U.S. version of the album was actually a partial compilation of the Australian versions of "After Hours" and "Diamantina Cocktail". Also noteworthy was that 3 songs, "Broke Again", "The Inner Light" and "Another Runway" were radically different mixes from the original
Cocktail sauce Cocktail sauce Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. The sauce, and the dish for which it is named, are often credited to British celebrity chef Fanny Cradock, but seafood cocktails predate her 1967 recipe by some years (for example, Constance Spry published a seafood cocktail using Dublin Bay Prawns in 1956). Seafood cocktails originated in the 19th century in the United States, usually made with oyster or shrimp, and seafood with spiced, cold sauces