Bordeaux wine name within the European Union, describing a red Bordeaux wine, accepted after the British wine trade demonstrated over 300 years' usage of the term. "Claret" is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed over time to refer to a dry, dark red Bordeaux. It has remained a term associated with the English upper class, and consequently appears on bottles of
Mosel (wine region) the area's production and is often used as a low-cost riesling alternative in the production of sparkling Sekt. The Mosel is also well known for its Eiswein production with the area's characteristic high acidity coupled with the sweetness produced by the concentration of the sugars in the frozen grapes. The most cultivated grape varieties, by area in 2008, were: There are two major wine growers' associations in the Mosel region, the "Großer Ring", which is a regional section of the VDP, and the "Bernkasteler Ring". They both arrange annual wine auctions of top wines. Producers can submit their wines to