History of Bordeaux wine vintage was released. The export of Bordeaux was effectively halted by the outbreak of The Hundred Years' War between France and England in 1337 followed by the outbreak of the Black Death which ravaged the area. By the end of the conflict in 1453 France had repossessed the province, thus taking control of wine production in the region. As part of the Auld Alliance, Scots merchants were granted by the French a privileged position in the trade of claret, a position which continued largely unchanged with the cession of the military alliance between France and Scotland with the signing of
Okanagan Valley (wine region) surpass , often exceeding for several days in a row. The region's northerly latitude allows the vines to experience longer hours of daylight than the more southerly vineyards of California, with the Okanagan summer providing some 14 hours daily of direct sun. Okanagan Valley (wine region) The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. Along with the nearby Similkameen Valley, the approximately of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in