Temperature as Temperature scales differ in two ways: the point chosen as zero degrees, and the magnitudes of incremental units or degrees on the scale. The Celsius scale (°C) is used for common temperature measurements in most of the world. It is an empirical scale that was developed by a historical progress, which led to its zero point being defined by the freezing point of water, and additional degrees defined so that was the boiling point of water, both at sea-level atmospheric pressure. Because of the 100-degree interval, it was called a centigrade scale. Since the standardization of the kelvin in
Rømer scale Rømer scale The Rømer scale (; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so