Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
The Vine (bus rapid transit) The project was named "The Vine" after a public naming contest in 2014, beating out other candidates by "evoking greenery, leaves and branches". A groundbreaking ceremony was held on August 24, 2015, kicking off construction of the $53 million project. The FTA confirmed its $38.5 million commitment to the project in September; the rest of the project is funded by C-Tran, and grants from the Washington State Department of Transportation and RTC. In October 2016, C-Tran announced that The Vine would open on January 8, 2017. C-Tran held a community celebration on January 7, 2017, including a street fair and