Daiquiri President Franklin D. Roosevelt's Good Neighbor policy rum was easily obtainable because the policy opened up trade and travel relations with Latin America, Cuba and the Caribbean. The Good Neighbor policy, also known as the Pan-American program, helped make Latin America fashionable. Consequently, rum-based drinks (once frowned upon as being the choice of sailors and down-and-outs), also became fashionable, and the daiquiri saw a tremendous rise in popularity in the US. The basic recipe for a daiquiri is also similar to the grog British sailors drank aboard ship from the 1740s as a means of preventing scurvy. By 1795 the
Death in the Afternoon (cocktail) Death in the Afternoon (cocktail) Death in the Afternoon, also called the Hemingway or the Hemingway Champagne, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway. The cocktail shares a name with Hemingway's book "Death in the Afternoon", and the recipe was published in "So Red the Nose, or Breath in the Afternoon", 1935 cocktail book with contributions from famous authors. Hemingway's original instructions were: "Pour one jigger absinthe into a Champagne glass. Add iced Champagne until it attains the proper opalescent milkiness. Drink three to five of these slowly." It is claimed that the cocktail