Fahrenheit a degree on the Fahrenheit scale is of the interval between the freezing point and the boiling point. On the Celsius scale, the freezing and boiling points of water are 100 degrees apart. A temperature interval of 1 °F is equal to an interval of degrees Celsius. The Fahrenheit and Celsius scales intersect at −40° (i.e., −40 °F = −40 °C). Absolute zero is −273.15 °C or −459.67 °F. The "Rankine" temperature scale uses degree intervals of the same size as those of the Fahrenheit scale, except that absolute zero is 0 °R — the same way that the "Kelvin"
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault