Mulled wine Poland, "grzane wino " ("heated wine"), or "grzaniec" in highlander dialect, is very similar to the Czech variant, especially in the southern regions. There is also a similar method for preparing mulled beer or "grzane piwo" which is popular with Belgian beers because of the sweet flavor of that particular type of beer, which uses the same spices as mulled wine and is heated. In Portugal, mainly in the Douro and Minho Provinces it is called "vinho quente" and made with Madeira wine and Port wine, in the Porto region Porto Quente is more popular. In Romania, it is called
Paraguayan wine Paraguayan wine Paraguay is one of the countries of South America that produces wine. However, Paraguay does not have active wine exports as of 2018 and its wine is little known outside its country of origin. Paraguayan wine history falls into three distinct chronological categories. In the mission period starting in the late 16th century, Spanish-speaking Jesuit missionaries planted European grapes ("vitis vinifera") as part of the cultural goal of creating a self-sufficient Christian community. Following Paraguayan independence in the early 19th century, winegrowing died out as the country turned to other beverages, such as yerba mate and beer, and