Temperature for zero temperature, according to the third law of thermodynamics. Nevertheless, a Kelvin temperature does in fact have a definite numerical value that has been arbitrarily chosen by tradition and is dependent on the property of a particular materials; it is simply less arbitrary than relative "degrees" scales such as Celsius and Fahrenheit. Being an absolute scale with one fixed point (zero), there is only one degree of freedom left to arbitrary choice, rather than two as in relative scales. For the Kelvin scale in modern times, this choice of convention is made to be that of setting the gas–liquid–solid
Rømer scale Rømer scale The Rømer scale (; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so