Sidecar (cocktail) base rather than rum, and with Cointreau as the sweetening agent rather than sugar syrup. He recommends the same proportions (8:2:1) for both, making a much-less-sweet sidecar. However, Simon Difford, in his book "Encyclopedia of Cocktails", notes Harry Craddock's ratio of 2:1:1 in "The Savoy Cocktail Book", and then suggests a middle ground between Craddock's recipe and the "French School" equal parts recipe of 3:2:2, calling Embury's daiquiri formula "overly dry" for a sidecar. The earliest mention of sugaring the rim on a sidecar glass is 1934, in three books: Burke's "Complete Cocktail & Drinking Recipes", Gordon's "Cocktail & Food
Cocktail shaker after prohibition however, that cocktail shakers really reached their zenith of popularity. They appeared in movies, and were associated with the glamorous lives of movie stars. Cocktail shakers became de rigueur symbols of sophistication and symbols of the good life. In 1941, the era of the cocktail shaker faltered seriously, as the United States entered World War II and all non-essential uses of metal were redirected towards the war effort. The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s cocktail shakers enjoyed a brief