Moussaka at room temperature. In the Arab countries it is usually eaten cold or hot depending on the country. The English name for moussaka has Arabic origin "musaqqa‘a" (), literally 'that which is fed liquid'. It was reborrowed from Greek "" () and from other Balkan languages, all of which borrowed the word from Ottoman. The word is first attested in English in 1862, written "mùzàkkà". Most versions are based primarily on sautéed aubergine (eggplant) and tomato, usually with minced meat, mostly lamb. However, the Greek version includes layers of meat and eggplant topped with a Béchamel ("white") sauce, and baked.
Dog meat in a restaurant and for the public the meat has to have come from a provincially licensed meat plant operator and meet the standards of the Canadian Food Inspection Agency for meat inspection. There are no provincially licensed plants approved to slaughter dogs. If a dog is killed without justification the killing could be considered cruelty, which would violate the Criminal Code, and those convicted may be sentenced to up to 5 years in prison. In the time of the Aztec Empire in what is now central Mexico, Mexican Hairless Dogs were bred, for among other purposes, their meat. Hernán