Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Five Leaves Left in 2016 placed the album at number 183. A list of "The 100 Greatest Debut Albums" in "Uncut" in 2006 placed "Five Leaves Left" at number 29. The record was also included in a list of "Debut Albums That Changed Music" in "Q" magazine in 2017. In a 2007 "Mojo" article titled "100 Records That Changed the World" "Five Leaves Left" was placed at number 78. It is also included in the book "1001 Albums You Must Hear Before You Die", which called it "a remarkable work: stuffed with complex, introspective music but leavened with arrangements and production straight off