Dolma and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. There are also seafood variants of dolma. Stuffed mussels, called "midye dolma" are very popular in Turkey. Midye dolma may be filled with rice, onion, black pepper and pimento spice. The filling for "kalamar dolma" (stuffed calamari) is made from Halloumi cheese, onion, fresh bread crumbs, garlic and parsley. The whole tentacle is stuffed with the mixture and fried in a butter, olive oil and tomato sauce. For another variation a whole small squid may be stuffed
The Vine (bus rapid transit) The project was named "The Vine" after a public naming contest in 2014, beating out other candidates by "evoking greenery, leaves and branches". A groundbreaking ceremony was held on August 24, 2015, kicking off construction of the $53 million project. The FTA confirmed its $38.5 million commitment to the project in September; the rest of the project is funded by C-Tran, and grants from the Washington State Department of Transportation and RTC. In October 2016, C-Tran announced that The Vine would open on January 8, 2017. C-Tran held a community celebration on January 7, 2017, including a street fair and