Units of paper quantity and US measure, in some sources, a quire was originally 24 sheets.) Quires of 15, 18 or 20 sheets have also been used, depending on the type of paper. The current word "quire" derives from OE "quair" or "guaer", from OF "quayer", "cayer", (cf. modern Fr. "cahier"), from L. "quaternum", "by fours", "fourfold". Later, when bookmaking switched to using paper and it became possible to easily stitch 5 to 7 sheets at a time, the association of "quaire" with "four" was quickly lost. In the Middle Ages, a quire (also called a "gathering") was most often formed of 4 folded
Parchment paper Parchment paper Parchment paper and bakery release paper are cellulose-based papers that are used in baking as a disposable non-stick surface. Both are also called bakery paper or baking paper. They should not be confused with waxed paper, also known as wax paper or rarely as butter paper. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to how tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material with high density, stability, and heat resistance,