London two months. The fortifications failed their only test when the New Model Army entered London in 1647, and they were levelled by Parliament the same year. London was plagued by disease in the early 17th century, culminating in the Great Plague of 1665–1666, which killed up to 100,000 people, or a fifth of the population. The Great Fire of London broke out in 1666 in Pudding Lane in the city and quickly swept through the wooden buildings. Rebuilding took over ten years and was supervised by Robert Hooke as Surveyor of London. In 1708 Christopher Wren's masterpiece, St Paul's Cathedral
Chocolate biscuit pudding Chocolate biscuit pudding Chocolate biscuit pudding, commonly abbreviated as CBP, is a Sri Lankan dessert. Chocolate biscuit pudding is made up of alternating layers of milk-dipped Marie biscuits and chocolate pudding or icing. These layers can be seen clearly when cutting through the dish, which should always be served cold. The pudding is often garnished with roasted or chopped nuts, usually cashewnuts. Chocolate Biscuit pudding is one of the many dishes that has come out of the fusion of traditional Sri Lankan and British cuisines during the Colonial era. To make up the pudding, layers of a prepared chocolate pudding/icing