Portuguese wine order to protect its superior wines from inferior ones. The quality and great variety of wines in Portugal are due to noble castas, microclimates, soils and proper technology. Official designations: Vinho Verde: This region is mainly in the Minho province and is in the extreme north-west of Portugal. There are six areas : Vinho Verde derived its name from the fact that the grapes used are 'green' meaning slightly under-ripe. Vinho Verde wines are now largely exported, and are the most exported Portuguese wines after the Port Wine. The most popular variety in Portugal and abroad are the white wines,
Paraguayan wine Paraguayan wine Paraguay is one of the countries of South America that produces wine. However, Paraguay does not have active wine exports as of 2018 and its wine is little known outside its country of origin. Paraguayan wine history falls into three distinct chronological categories. In the mission period starting in the late 16th century, Spanish-speaking Jesuit missionaries planted European grapes ("vitis vinifera") as part of the cultural goal of creating a self-sufficient Christian community. Following Paraguayan independence in the early 19th century, winegrowing died out as the country turned to other beverages, such as yerba mate and beer, and