Zucchini In Italy, zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients. At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as "fiori di zucca" (cf. Pumpkin flower fritter). In Levantine countries, zucchini is stuffed with minced meat and rice plus herbs and spices. The dish, called محشي ("mahshi"), is then boiled in tomato based sauce, commonly cooked with ورق دوالي ("warak dwali"; stuffed grape leaves). Zucchini is also used in various kinds of stew. Stews that have low salinity are
Cordon bleu (dish) Cordon bleu (dish) A cordon bleu or schnitzel cordon bleu is a dish of meat wrapped around cheese (or with cheese filling), then breaded and pan-fried or deep-fried. "Veal" or "pork cordon bleu" is made of veal or pork pounded thin and wrapped around a slice of ham and a slice of cheese, breaded, and then pan fried or baked. For "chicken cordon bleu" chicken breast is used instead of veal. "Ham cordon bleu" is ham stuffed with mushrooms and cheese. The French term "cordon bleu" is translated as "blue ribbon". According to Larousse Gastronomique cordon bleu "was originally a