Palm Walk years old, although scientific research has shown that the trees could live as much as five hundred years. As such, the university has drawn up plans to replace the palms with Date palms of an unknown cultivar, in the coming years. These trees would not only provide more shade than the current trees, but they would also allow for harvestable dates, which could then be sold locally. While there is no timeline on replacement of current palms, it is expected that it would be done in the coming decade. Originally, there was no official name for the Palm Walk, as
Palm oil oil, or process it into other products. Since the mid-1990s, red palm oil has been cold-pressed from the fruit of the oil palm and bottled for use as a cooking oil, in addition to other uses such as being blended into mayonnaise and vegetable oil. Oil produced from palm fruit is called "red palm oil" or just "palm oil". It is around 50% saturated fat—considerably less than palm kernel oil—and 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil has an intense deep red color because of its abundant carotene content. Like palm kernel oil,