Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Okanagan Valley (wine region) surpass , often exceeding for several days in a row. The region's northerly latitude allows the vines to experience longer hours of daylight than the more southerly vineyards of California, with the Okanagan summer providing some 14 hours daily of direct sun. Okanagan Valley (wine region) The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. Along with the nearby Similkameen Valley, the approximately of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in