Sparkling wine made in the traditional champagne (indicating the year of harvest) and stamped with the VEQPRD (Vinho Espumante de Qualidade Produzido em Região Determinada) certification. VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal. Espumoso is the cheapest and lowest level of sparkling wine, made by injecting the wine with CO2. Top-quality Espumantes can be found in
Straw wine wine in the Italian passito style, based on Moscato Ottonel and Vidal grapes. Potomac Point Winery, also in Virginia, produces a straw wine based on the Petit Manseng grape. Likewise, King Family Vineyards in Crozet, Virginia produces a 100% Petit Manseng in the vin de paille style, called "Loreley". In Texas, it was illegal to make wine from dried grapes until 1999, when following pressure from Shawn and Rocko Bruno, who wanted to recreate the raisin wines of their Sicilian heritage, the Alcoholic Beverage Code was amended. Ravines Wine Cellars in the Finger Lakes produces a vin de paille from