Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Stuffed squash similar as for punjene paprike or sarma. Often, punjene tikvice (stuffed squashes) and punjene paprike (stuffed peppers) are made together, as a mixed dish. The name in various languages generally means literally "stuffed squash": ; ; ; ; ; ; ; ; "kousa mahshi" / ALA-LC: "kūsā maḥshī". In the Levant, this dish is flavoured with mint and garlic. In Cyprus, the flowers of the marrow are also stuffed. The cultivar is called "Cousa" in Robinson and Decker-Walters (1997) p. 77: "Some summer squash cultivars, e.g. the vegetable marrows ("Cucurbita pepo") are consumed when almost mature. In the Middle East,