Degree (temperature) temperature: (Measurement of temperature) "Degrees Kelvin" (K) is a former name for the SI unit of temperature on the thermodynamic (absolute) temperature scale. Since 1967 it has been known simply as the kelvin, with symbol K (without a degree symbol). Degree absolute (°A) is obsolete terminology, often referring specifically to the kelvin but sometimes the degree Rankine as well. Degree (temperature) The term degree is used in several scales of temperature. The symbol ° is usually used, followed by the initial letter of the unit, for example “°C” for degree(s) Celsius. A degree can be defined as a set change
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault