Dolma barley, bread or kasha for the rice. There are many varieties of the "zeytinyağlı" (with olive oil) and "sağyağlı" (with clarified butter) "dolmas". The "zeytinyağlı" dolmas are usually stuffed with rice and served cold, but variations with meat based fillings are served warm. The origins of stuffed vine leaves are unknown, but the dish was popular throughout the Ottoman Empire and can be found in many regional cuisines today. Sephardim call them "yaprakes finos", and they are known as "dolma bargh" in Iran, "dolmades" in Greece, "yalanchi sarma" in Armenia, and "yerba" in Syria. Some Israelis may use leaves picked
Stuffed mushrooms a rotisserie. The mushrooms shrink during the baking process. The dish is typically served hot or at room temperature, and can also be served cold. The dish can be served as an hors d'oeuvre, as a side dish, and as a snack. Stuffed mushrooms Stuffed mushrooms is a dish prepared using edible mushrooms as its primary ingredient. Myriad fillings can be used, and the dish is typically baked or broiled. It can be served hot or at room temperature, and is sometimes served cold. The dish can have a meaty texture, and serves as an hors d'oeuvre, side dish, or