Vesper (cocktail) Vesper (cocktail) The Vesper or Vesper Martini is a cocktail that was originally made of gin, vodka, and Kina Lillet. The drink was invented and named by Ian Fleming in the 1953 James Bond novel "Casino Royale". Fleming continues with Bond telling the barman, after taking a long sip, "Excellent ... but if you can get a vodka made with grain instead of potatoes, you will find it still better," and then adds in an aside, ""Mais n'enculons pas des mouches"" (—a vulgar French expression meaning "let's not split hairs"). Bond in the next chapter, "Pink Lights and Champagne", names
Vesper Lynd feelings for her, and even dreams of leaving the service and marrying her. After he is released from the hospital, they go on a holiday together and eventually become lovers. Vesper has a terrible secret, however: She is a double agent working for Russian Ministry of Internal Affairs (MVD) and only worked with Bond because she was ordered to see that he did not escape Le Chiffre. (Her kidnapping was staged to lure Bond into Le Chiffre's clutches.) Before she met Bond, she had been romantically involved with a Polish RAF operative. This man had been captured by SMERSH, and