Cheap meat Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of industrial meat production. The term cheap meat is then either related to subsidies, to hidden costs or to non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). The term is used by critics of the meat industry. The meat industry is subsidized with billions of dollars by governments who support
Meat Is Murder (book) through the horror of the subject of cannibalism are "argued persuasively". Reviews reprinted at the book's publisher's site include "Total Film", which calls Brottman's work, "worryingly exhaustive, [and] hungrily informed," and "Terrorizer" which writes that the book is "an informed study of both cultural and cinematic cannibalism... [which] combines meticulous research with a fascinating insight into the origins of cannibalism, infamous real-life perpetrators and the celluloid treatment of the subject." "Film Review" labeled the book, "An excellent study of cannibal culture." Meat Is Murder (book) Meat Is Murder: An Illustrated Guide To Cannibal Culture is a book originally published in