Grape leaves Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape leaves. The cultural cuisines that use grape leaves include: In indigenous medicine, grape leaves were used to stop bleeding,
The Vine (bus rapid transit) The project was named "The Vine" after a public naming contest in 2014, beating out other candidates by "evoking greenery, leaves and branches". A groundbreaking ceremony was held on August 24, 2015, kicking off construction of the $53 million project. The FTA confirmed its $38.5 million commitment to the project in September; the rest of the project is funded by C-Tran, and grants from the Washington State Department of Transportation and RTC. In October 2016, C-Tran announced that The Vine would open on January 8, 2017. C-Tran held a community celebration on January 7, 2017, including a street fair and