Vine leaf roll Vine leaf roll A vine leaf roll is a dish consisting of cooked grape-vine leaves wrapped around a variety of fillings. It is common to the cuisines of Iraq, Turkey, Lebanon, Israel, Syria, Palestine , Iran but also known in the Balkans, especially in Bosnia and Herzegovina, where it may be served with mashed potatoes and yogurt. Vine leaf rolls are called ' () or ' () in Turkey, ' (, ) in Greece, and ' (, ) in Iran. Stuffed vine leaves without meat are sometimes called "yalancı dolma", which means "liar's dolma" in Turkish. "Vişneli yalancı dolması" is
Albanian cuisine a side dish to various meat dishes. Japrak is a stuffed vegetable dish made with grape leaves, olive oil and stuffed with rice, grilled beef and chopped onions and generally served cold with bread and tarator. Tarator is a cold appetizer and usually served cold as a side dish during the hot summer months. The ingredients of tarator include cucumber, garlic, olive oil, salt and yoghurt. Fried and grilled vegetables and seafood are usually offered with tarator. A variety of soups are enjoyed, particularly in the winter. Especially popular soups are potato, cabbage, bean and fish soups. Trahana is a