Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Vine of Sodom Vine of Sodom Vine of Sodom is the translation of found in the King James and some other translations of the Bible into English, most notably in the Tyndale Bible, which renders it: "Their vines are the vines of Sodom." The Douay-Rheims renders the phrase as, "Their vines are of the vineyard of Sodom," the JPS Tanakh: "The vine for them is from Sodom," and the Revised Standard Version, "For their vine comes from the vine of Sodom." The full verse in the King James Version reads: "For their vine is of the vine of Sodom, and of the fields