Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Southern Fleurieu wine region Southern Fleurieu wine region Southern Fleurieu wine region is a wine region in South Australia that is located on the Fleurieu Peninsula and the portion of the Mount Lofty Ranges extending north east from the peninsula to near Willunga in the west and to near Ashbourne in the east. The region received appellation as an Australian Geographical Indication (AGI) in 2001 and as of 2014, has a total planted area of and is represented by 50 growers and at least 19 wineries. The Southern Fleurieu wine region is one of five wine regions forming the Fleurieu zone which located to