Pudding Lane Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner stored the brushwood for the oven were at the back of the site. A plaque on the wall of the nearby Faryners House, presented
Bakewell pudding edition. A recipe for "bakewell pudding" does, however, appear in the 1847 edition. One of the earliest verifiable examples of a Bakewell pudding recipe comes from "The Magazine of Domestic Economy" issued in London in 1836. Eliza Acton published a recipe in her 1845 work "Modern Cookery for Private Families" and Mrs Beeton published two recipes for Bakewell pudding, one which used a pastry base and one which used breadcrumbs, in her book "The Book of Household Management" in 1861. The pudding originated in the Derbyshire town of Bakewell. The origins of the pudding are not clear, but a common