Wine gallon a wine gallon to an Imperial gallon, multiply by 0.833111. To convert an Imperial gallon to a wine gallon, multiply by 1.200320. Some research concludes that the wine gallon was originally meant to hold 8 troy pounds of wine. The 1707 British statute defines the wine gallon as – e.g. a cylinder in diameter and high, c. 3.785 litre – and was used to measure the volume of wine and other commercial liquids such as cooking oils and honey. A 14th-century barrel of wine contained , which equals one-eighth of the tun of 252 gallons. Wine gallon A wine gallon
Gallon works out at approximately (). The metric definition of exactly cubic decimetres (also after the litre was redefined in 1964, ≈ ) was adopted shortly afterwards in Canada, but from 1976 the conventional value of was used in the United Kingdom until the Canadian convention was adopted in 1985. Historically, gallons of various sizes were used in many parts of Western Europe. In these localities, it has been replaced as the unit of capacity by the litre. Gallon The gallon () is a unit of measurement for volume and fluid capacity in both the US customary units and the British