Wine fraud wine from Spain, Rhone or the Languedoc to blend and stretch out their wine which they sold to the English as claret. While this practice would be frowned upon today by Bordeaux authorities, the French wine writer André Jullien noted that some merchants believed this practice was necessary in order for the claret to be agreeable with English tastes—a practice he describes as ""travail à l'anglaise"". Reporter Doutrelant reported the comments of "a government inspector on the illegal use of sugar to boost the alcoholic content of Beaujolais-Villages: 'If the law had been enforced in 1973 and 1974, at least
Silver claret jug examples were made entirely of silver. The level of craftsmanship and their aesthetic qualities determine their value. Unusual jugs, such as made by Charles Edwards or Christopher Dresser, or examples with fine engraved scenes may command high prices. The popularity of wine fell after the First World War and did not recover until the 1970s. The re-emergence of wine had a product that was less reliant upon decanting (part of the purpose of the jug) and the fashion was then generally to serve wine straight from the bottle. The purpose of the claret jug is therefore largely gone. Silver claret