Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Wicked Is the Vine grant, but what a thing to inflict on people trying to escape for one brief hour from the real life tragedies of these troubled times. Open any newspaper any day and you can get your callous murders and your shootings and your wicked people without having to go to the radio plays for it. "Wicked Is the Vine" gave us two murders and one attempted murder, complete with the horrible sounds of blows on a human head, shots, screams, gaspings for breath, and groans... Truly wicked is the man who chose "Wicked Is the Vine"." It received some bad reviews