Fennel Fennel Fennel ("Foeniculum vulgare") is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Fennel
Flavour (particle physics) Flavour (particle physics) In particle physics, flavour or flavor refers to the "species" of an elementary particle. The Standard Model counts six flavours of quarks and six flavours of leptons. They are conventionally parameterized with "flavour quantum numbers" that are assigned to all subatomic particles. They can also be described by some of the family symmetries proposed for the quark-lepton generations. In classical mechanics, a force acting on a point-like particle can only alter the particle's dynamical state, i.e., its momentum, angular momentum, etc. Quantum field theory, however, allows interactions that can alter other facets of a particle's nature described