Judean date palm human-assisted germination of a seed (the claim in 2012 of a 32,000-year-old arctic flower involved fruit tissue rather than a seed). The palm, named Methuselah (not to be confused with a bristlecone pine tree of the same name), was about tall in June 2008. , it is reported at high, having been transplanted from pot to earth. By May 2015, the palm was tall and was producing pollen. Even if the pollination of a female Judean date palm, grown of a seed from the same batch, with Methuselah's pollen should succeed, the resulting fruit would not represent the recreation of
Palm oil oil, or process it into other products. Since the mid-1990s, red palm oil has been cold-pressed from the fruit of the oil palm and bottled for use as a cooking oil, in addition to other uses such as being blended into mayonnaise and vegetable oil. Oil produced from palm fruit is called "red palm oil" or just "palm oil". It is around 50% saturated fat—considerably less than palm kernel oil—and 40% unsaturated fat and 10% polyunsaturated fat. In its unprocessed state, red palm oil has an intense deep red color because of its abundant carotene content. Like palm kernel oil,