French wine (including Chablis) and Champagne, and Sauvignon blanc in Loire and Bordeaux. As an example of the rules, although climatic conditions would appear to be favorable, no Cabernet Sauvignon wines are produced in Rhône, Riesling wines in Loire, or Chardonnay wines in Bordeaux. (If such wines were produced, they would have to be declassified to Vin de Pays or French table wine. They would not be allowed to display any appellation name or even region of origin.) Traditionally, many French wines have been blended from several grape varieties. Varietal white wines have been, and are still, more common than varietal red
Abruzzo (wine) the Renaissance era town. Nearly 80% of all the wine in the Abruzzo region is produced by large co-operative wineries with the four largest – Cantina Tollo, Casal Thaulero, Casal Bordino and Citra – dominating wine production in the region. In addition to making the majority of Abruzzi labeled wine, these large co-ops also sell wine to other Italian and French wine regions where they are used for blending. According to wine experts Joe Bastianich and David Lynch, a "good part" of many "better-regarded" French and northern Italian wines come from Abruzzo. In the late 20th and early 21st century,