Judean date palm human-assisted germination of a seed (the claim in 2012 of a 32,000-year-old arctic flower involved fruit tissue rather than a seed). The palm, named Methuselah (not to be confused with a bristlecone pine tree of the same name), was about tall in June 2008. , it is reported at high, having been transplanted from pot to earth. By May 2015, the palm was tall and was producing pollen. Even if the pollination of a female Judean date palm, grown of a seed from the same batch, with Methuselah's pollen should succeed, the resulting fruit would not represent the recreation of
Palm fruit juice use. Conventionally, the whole fruit of palm is eaten, though this food is ripe or unripe. But the Bengali people make the various dishes using the pulp or juice of ripe palm fruit. These include: Palm fruit juice Palm fruit juice or Tal er Rosh, () is sweet sap extracted from the fruit of palm trees in summer. It contains vitamins A, B, C, and the elements zinc, calcium, potassium, and iron. It also contains antioxidants. This is a symbolic and well-known food in Bengal in the summer. Numbers of popular Bengali foods are made using this palm fruit juice