Units of paper quantity as ISO 4046. In Europe, the DIN 6730 standard for Paper and Board includes a definition of 1 ream of A4 80gsm (80 g/m) paper equals 500 sheets. The word 'ream' derives from Old French "reyme", from Spanish "resma", from Arabic "rizmah" "bundle" (of paper), from "rasama", "collect into a bundle". (The Moors brought manufacture of cotton paper to Spain.) Early variant rym (late 15c.) suggests a Dutch influence. (cf. Du. "riem"), probably during the time of Spanish Habsburg control of the Netherlands. The number of sheets in a ream has varied locally over the centuries, often according to the
Parchment paper Parchment paper Parchment paper and bakery release paper are cellulose-based papers that are used in baking as a disposable non-stick surface. Both are also called bakery paper or baking paper. They should not be confused with waxed paper, also known as wax paper or rarely as butter paper. Modern parchment paper is made by running sheets of paper pulp through a bath of sulfuric acid (a method similar to how tracing paper is made) or sometimes zinc chloride. This process partially dissolves or gelatinizes the paper. This treatment forms a sulfurized cross-linked material with high density, stability, and heat resistance,