Bordeaux wine and often sell for even higher prices. Bordeaux wine labels generally include: "Claret" ( ) is a name primarily used in British English for red Bordeaux wine. "Claret" derives from the French "clairet", a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th century. The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire and continued to be controlled by Kings of England for some time after the Angevins. It is a protected
Aconcagua (wine region) Aconcagua (wine region) Aconcagua is one of the five principal wine regions of Chile. It encompasses all wine-growing areas in Valparaíso Region. The Aconcagua wine region is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and Leyda Valley. "Aconcagua Valley" is a wine producing region located 65 km (40 mi) north of Santiago in the east of the Valparaíso Region. It is a Denomination of Origin (DO) defined by the Chilean Appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. Aconcagua Valley takes its name