Fennel Fennel Fennel ("Foeniculum vulgare") is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks. It is a highly aromatic and flavorful herb used in cookery and, along with the similar-tasting anise, is one of the primary ingredients of absinthe. Florence fennel or finocchio is a selection with a swollen, bulb-like stem base that is used as a vegetable. Fennel
Flavour (particle physics) topness) can characterize the quantum state of quarks, by the degree to which it exhibits six distinct flavours (u, d, s, c, b, t). Composite particles can be created from multiple quarks, forming hadrons, such as mesons and baryons, each possessing unique aggregate characteristics, such as different masses, electric charges, and decay modes. A hadron's overall flavour quantum numbers depend on the numbers of constituent quarks of each particular flavour. All of the various charges discussed above are conserved by the fact that the corresponding charge operators can be understood as "generators of symmetries" that commute with the Hamiltonian. Thus,