Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Stuffed toy Stuffed toy A stuffed toy is a toy with an outer fabric sewn from a textile and then stuffed with a flexible material. In North American English, they are variously referred to as plush toys, stuffed animals, plushies, snuggies, stuffies, or snuggled animals. In British English, they are soft toys or cuddly toys. The toys developed in their current form in the early years of the 20th century and have remained consistently popular with children throughout. Different fads have caused specific toys to surge in popularity among adults and collectors. Noticeable examples include Tickle Me Elmo and Beanie Babies. Textiles