Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Red meat for one serving of red meat per day were associated with a 16–35% lower risk of type 2 diabetes”. A 2012 meta-analysis found an increased risk of gastric cancer with higher consumption of red or processed meat. Red meat itself contains certain factors that, under certain conditions, produce carcinogens like N-nitroso compounds (NOCs). In 2015 the International Agency for Research on Cancer concluded that red meat is probably (Group 2A) carcinogenic to humans, and reported that for each additional 100g (up to a maximum of approximately 140g) of red meat consumed per day, the risk of colorectal cancer increased by