Culture of Portugal associated Portugal with its God of Wine Bacchus. Today, many Portuguese wines are known as some of the world's best: Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho Verde, Rosé and the sweet: Port wine (Vinho do Porto, literally Porto's wine), Madeira wine, Muscatel of Setúbal, and Moscatel of Favaios. Beer is also widely consumed, with the largest national beer brands being Sagres and Super Bock. Liqueurs, like Licor Beirão and ginjinha, are popular. Portuguese literature has developed since the 12th century from the lyrical works of João Soares de Paiva, Paio Soares de Taveirós and King D.Dinis.
Vinho Verde they are usually consumed soon after bottling. A Vinho Verde can also be a sparkling, a Late Harvest or even Brandy. In its early years of production, the slight effervesce of the wine came from malolactic fermentation taking place in the bottle. In winemaking this is usually considered a wine fault but Vinho Verde producers found that consumers liked the slightly fizzy nature. However, the wines had to be packaged in opaque bottles in order to hide the unseemly turbidity and sediment that the "in-bottle MLF" produced. Today, most Vinho Verde producers no longer follow this practice with the slight