Wine gallon a wine gallon to an Imperial gallon, multiply by 0.833111. To convert an Imperial gallon to a wine gallon, multiply by 1.200320. Some research concludes that the wine gallon was originally meant to hold 8 troy pounds of wine. The 1707 British statute defines the wine gallon as – e.g. a cylinder in diameter and high, c. 3.785 litre – and was used to measure the volume of wine and other commercial liquids such as cooking oils and honey. A 14th-century barrel of wine contained , which equals one-eighth of the tun of 252 gallons. Wine gallon A wine gallon
Gallon the sale of gasoline. All other products are sold in litres and its multiples and submultiples. Antigua and Barbuda planned to switch over to using litres by 2015, but the switch-over had not been effected. In the Turks & Caicos Islands, both the U.S. gallon and Imperial gallon are used, due to an increase in tax duties disguised by levying the same duty on the 3.79 L U.S. gallon as was previously levied on the 4.55 L Imperial gallon. Both the US liquid and imperial gallon are divided into four quarts ("quart"er gallons), which in turn are divided into two