Cocktail garnish Cocktail garnish Cocktail garnishes are decorative ornaments that add character or style to a mixed drink, most notably to cocktails. They are used to compliment and enhance the flavors in a drink by stimulating the special nerve cells in the nose and mouth A large variety of cocktail garnishes are used. Many rum-based cocktails, especially those with fruit flavors, tend to be decorated with tropical-themed garnishes or slices of fruit. Tequila-based drinks favor limes and other citrus fruits. Gin- and vodka-based drinks tend toward garnishes with a more dignified flair (olives, onions, or possibly a citrus twist or a single
Daiquirí to cut off communications and supply. The landing two days later went almost according to plan. Sampson fired on Daiquirí, dispersing the 300 or so Spanish troops there. Some 16,000 U.S. soldiers waded ashore in the surf as the diversion at Cabañas proved highly effective. Other troops landed at Siboney, but Daiquirí continued as a storage area until U.S. forces took Santiago. The alcoholic cocktail, the daiquiri, was supposedly named for the area. There is an iron mine near Daiquirí, which is a word of Taíno origin. The cocktail was supposedly invented about 1900 in a bar named Venus in