Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Pyzy (dish) are prepapered from flour, milk, butter, sugar and salt. These are cooked in boiling water (similar to pampuchy) or on steam. In literature, pyzy are said to also be prepared by being baked in an oven. Pyzy (dish) Pyzy () are a type of dumpling (kluski). The dish is most commonly referred to in its plural for "pyzy", as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine. Potato pyzy are prepared from boiled potatoes, optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom