Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European
Bartholomew Broadbent him one of the “fifty most influential in the wine world…the faces to watch in the new millennium” in 1997. Wine & Spirits magazine named him one of ten in the world to be “driving the most revolutionary changes in wine” in 2008. His company Broadbent Selections Inc was nominated one of the top five wine importers by Wine Enthusiast magazine in 2005. He was made a Cavaleiro of the Confraria do Vinho do Porto in 1989 and is a past Director of Steven Spurrier’s L’Academie du Vin and a founder of L’Academie du Vin in Toronto. Broadbent produces, under