History of French wine of Aquitaine and the future King Henry II of England brought a large portion of southwest France under English rule. When Henry's son John inherited the English crown, he sought to curry favor among the Gascons by bestowing upon them many privileges-the most notable of which was an exemption among Bordeaux merchants from the Grand Coutume export tax. With this exemption and favored treatment in London, Bordeaux wine became the cheapest wine in the London market and gained immense popularity among the English, who call it claret. For over the next 300 years much of Gascony, particular Bordeaux, benefited by
Graves (wine region) Pessac, Talence, Léognan, Martillac, Saint-Morillon, and Portets. The name Graves derives from its intensely gravelly soil. The soil is the result of glaciers from the Ice Age, which also left white quartz deposits that can still be found in the soil of some of the top winemaking estates. The Graves is considered the birthplace of claret. Graves wine production for export dates back to Eleanor of Aquitaine, who married Henry II, King of England, creating a flourishing trade between both countries: wine versus coal and iron. In the Middle Ages, the wines that were first exported to England were produced