Vine leaf roll a variation of stuffed vine leaves where the rice is seasoned with cinnamon, allspice and mint. The dolmas are slowly cooked together with morello cherries ("vişne"), and plums may be used also. In a version from the Turkish chef Arda Türkmen, the rice is cooked in morello cherry juice with spices, sour pomegranate syrup ("nar ekşisi"), currants and toasted pine nuts. Vine leaves may also be used to wrap stuffed celery root. Before wrapping, the celery root is stuffed with rice that has been seasoned with cinnamon, salt, pepper, allspice, pine nuts and sugar. (This type of rice is called
The Vine (bus rapid transit) The project was named "The Vine" after a public naming contest in 2014, beating out other candidates by "evoking greenery, leaves and branches". A groundbreaking ceremony was held on August 24, 2015, kicking off construction of the $53 million project. The FTA confirmed its $38.5 million commitment to the project in September; the rest of the project is funded by C-Tran, and grants from the Washington State Department of Transportation and RTC. In October 2016, C-Tran announced that The Vine would open on January 8, 2017. C-Tran held a community celebration on January 7, 2017, including a street fair and