St George Botolph Lane site of the church is now occupied by Richard Seifert’s Farryner House of 1973. The churchyard gates survive in Lovat Lane, and a parish boundary mark can still be found on Fish Street Hill. The church's sword rests, plate, royal arms, ironwork, organ and organ case all went to St Mary-at-Hill. The pulpit is now in St George's church in Southall. St George Botolph Lane St George Botolph Lane was a church off Eastcheap, in the ward of Billingsgate in the City of London. The rear of the church overlooked Pudding Lane, where the fire of London started. It was
Bakewell pudding Bakewell pudding Bakewell pudding is an English dessert consisting of a flaky pastry base with a layer of sieved jam and topped with a filling made of egg and almond paste. References to "Bakewell pudding" appear earlier than the term "Bakewell tart", which entered common usage in the 20th century. In the "Oxford Companion to Food" by Alan Davidson, it is claimed the earliest reference to "Bakewell pudding" comes from "The Cook and Housewife's Manual" by Margaret Dods and published in 1826. This is, however, erroneous as no recipe for "Bakewell pudding" (or indeed Bakewell tart) appears in the 1826