Relationship between avant-garde art and American pop culture brush strokes and in techniques partially dictated by chance, such as dripping or spilling the paint directly onto the canvas. Examples of this include Jackson Pollock dripping commercial paints on raw canvas to build up complex and tangled skeins of paint into exciting and suggestive linear patterns and Willem de Kooning used extremely vigorous and expressive brush strokes to build up richly colored and textured images. The second category of Abstract Expressionism is represented by a variety of styles ranging from Color field, to Lyrical abstraction; delicate imagery and fluid shapes and fields of color included in works by Clyfford
Dripping Dripping Dripping, also known usually as beef dripping or, more rarely, as pork dripping, is an animal fat produced from the fatty or otherwise unusable parts of cow or pig carcasses. It is similar to lard, tallow and schmaltz. It is used for cooking, especially in British cuisine, significantly so in the Midlands and Northern England, though towards the end of the 20th century dripping fell out of favour due to it being regarded as less healthy than vegetable oils such as olive or sunflower. Traditionally fish and chips were fried in beef dripping, and while this practice does continue