Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
2013 horse meat scandal in the UK, France and Sweden and the shepherd's pie and moussaka ranges in France contained horse meat without proper declaration or official scrutiny . The contamination may have gone on since summer 2012 according to a leaked document. Compass Group was the world's biggest catering firm at the time and discovered through conducting tests that it was unknowingly supplying concealed horse meat in food products to a "small number" of schools in Northern Ireland. Whitbread, which was at the time Britain's biggest hotel group also discovered through tests that it had unknowingly sold concealed horse meat in food products.