Daiquiri possible that William A. Chanler, a US congressman who purchased the Santiago iron mines in 1902, introduced the daiquiri to clubs in New York in that year. Originally the drink was served in a tall glass packed with cracked ice. A teaspoon of sugar was poured over the ice and the juice of one or two limes was squeezed over the sugar. Two or three ounces of white rum completed the mixture. The glass was then frosted by stirring with a long-handled spoon. Later the daiquiri evolved to be mixed in a shaker with the same ingredients but with shaved
Cocktail drum drums easier to tune and provides much more consistent sound. Holders for cymbals, tom drums, cowbells and other various percussion instruments can be mounted to the cocktail drum depending on the musicians' needs. This makes the instrument very personal and few cocktail drums today are alike. Cocktail drum Cocktail drums are a type of portable drum kit which combines bass drum and snare drum sounds in a single drum. Cocktail drums were first put into production in the 1940s with the Carlton combo kit, consisting of a vertical 20 inch bass drum, a snare drum, cymbal and other assorted percussion.