Daiquiri wide variety of flavors made with various alcohol or liquors. Another way to create a frozen daiquiri (mostly fruit-flavored variants) is by using frozen limeade, providing the required texture, sweetness and sourness all at once. Variations on the frozen daiquiri include: Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic "The Fine Art of Mixing Drinks", which also lists some variations. "Daiquirí" is also the name of a beach and
U-Boot (beer cocktail) U-Boot (beer cocktail) A U-Boot is a beer cocktail that is made by dropping a shot glass of vodka into a glass of beer. It is popular in Germany, Poland, Macedonia, and Flanders. In Germany, the liquor korn is sometimes used instead, while in Flanders and the Netherlands, "jonge jenever" is preferred. It is called a U-Boot (German abbreviation of "Unterseeboot", "submarine") because the shot glass of vodka sinks to the bottom of the glass of beer. The shot glass then "surfaces" when the cocktail is drunk. In Flanders and the Netherlands, it is called a "Duikboot", literally translated "Submarine".