Relationship between avant-garde art and American pop culture brush strokes and in techniques partially dictated by chance, such as dripping or spilling the paint directly onto the canvas. Examples of this include Jackson Pollock dripping commercial paints on raw canvas to build up complex and tangled skeins of paint into exciting and suggestive linear patterns and Willem de Kooning used extremely vigorous and expressive brush strokes to build up richly colored and textured images. The second category of Abstract Expressionism is represented by a variety of styles ranging from Color field, to Lyrical abstraction; delicate imagery and fluid shapes and fields of color included in works by Clyfford
Dripping raw potato and cooking until potato turns brown. The cake will be the colour and texture of ghee. Pork or beef dripping can be served cold, spread on bread and sprinkled with salt and pepper ("bread and dripping"). If the flavourful brown sediment and stock from the roast has settled to the bottom of the dripping and coloured it brown, then in parts of Yorkshire it is known colloquially as a "mucky fat" sandwich. Dripping can be used to make pastry, for pasties and other foods. Dripping Dripping, also known usually as beef dripping or, more rarely, as pork dripping,