Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
USS Daiquiri (SP-1285) USS Daiquiri (SP-1285) USS "Daiquiri" (SP-1285) was a motorboat – one of a series of identical boats – planned and built by the U.S. Navy in the event they would be needed during World War I. "Daiquiri" was armed as a patrol craft and assigned to New England waterways under the cognizance of the 1st Naval District based at Kittery, Maine. She was sold when the war ended. "Daiquiri", 62'4" motor boat, was constructed in 1917 at Bristol, Rhode Island, as "Herreshoff Hull # 317". She was one of a group of identical craft built in the expectation that they