Vine leaf roll "iç pilav".) Dried fruits like fig and apricot may be added to the rice mixture before the celery root is stuffed, wrapped and baked in the oven. Some variations may include quince. In Slavic countries, yaprak (Slavic: "japrak"; from , "leaf" ) is a generic name for meals made of grape (especially Sultana grape) leaves (a kind of kale), stuffed with meat (pork or lamb) and rice, or more rarely rice only. Meals are called as "Yaprak Sarma" or "Yaprak Dolma". In Balkans broccoli leaves are sometimes used instead of grape leaves. Vine leaf roll A vine leaf roll is
Cheeses of Mexico period, it produces a hard shell. This shell is often hollowed out to be filled with meat preparation, then covered in banana leaves and cooked to make a dish called "queso relleno" (stuffed cheese). The hard shell of Ocosingo cheese is similar to that of Edam cheese. In addition to the cheeses mentioned above, a large number of regional cheeses are made on a small scale and are little-known outside their regions or communities. "Porta salud" is an aged semihard paste cheese, which has a strong flavor and an orange color. "Queso jalapeño" is a soft cows’ milk cheese with