Udders (ice cream) company is planning to franchise in other countries and develop flavours unique to those cultures. Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry, such as Amaretto and Rum Rum Raisin. It also sells non-alcohol based flavours, including strawberry, coffee, pistachio ice cream, and durian ice cream, the last of which has received favorable criticism from Singaporean actress Chermaine Ang. Mr Yim and his partner design their own ice-cream flavours and as of 2011, Udders has at least 30 different ice-cream flavours. In addition, it offers fried foods, in a bid to reach out to
Chocolate ice cream Chocolate ice cream Chocolate ice cream is ice cream with natural or artificial chocolate flavoring. Chocolate is the second most common flavor of ice cream in the United States, after vanilla. The earliest frozen chocolate recipes were published in Naples, Italy in 1693 in Antonio Latini's "The Modern Steward". Chocolate was one of the first ice cream flavors, created before vanilla, as common drinks such as hot chocolate, coffee, and tea were the first food items to be turned into frozen desserts. Hot chocolate had become a popular drink in seventeenth-century Europe, alongside coffee and tea, and all three beverages