Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Vine weevil Vine weevil Black vine weevil ("Otiorhynchus sulcatus") is an insect native to Europe but common in North America as well. It is a pest of many garden plants. The adult weevil is matte black with fused wing covers, and is unable to fly. It feeds at night on the outer edges of leaves, causing the leaves to have a notched margin. Broadleaved evergreen plants such as "Camellia", "Rhododendron", "Euonymus" and "Bergenia" are particularly prone to damage, although a wide range of different garden plants is susceptible to attack. Female weevils have the ability to reproduce parthenogenetically with fertilisation of eggs