Culture of Upper Reka consisting of "sarma" or stuffed vine leaves with rice and "kikurama" made of cereals. On this day, girls also gathered, entertained and cooked a salted pastry called "fli". The Orthodox of Ničpur celebrated St. Athanasius on January 31 (Julian calendar). Toward the end of February, both Muslims and Christians would conduct a ceremony called "todore" (definite: "todorja") meaning Theodora on a Thursday. Activities conducted were the village young led in song to an elderly women's house, with old cloths and shuttles from a loom. A bonfire would be lit there and a "todore" or type of scarecrow built (also known
Pyzy (dish) are prepapered from flour, milk, butter, sugar and salt. These are cooked in boiling water (similar to pampuchy) or on steam. In literature, pyzy are said to also be prepared by being baked in an oven. Pyzy (dish) Pyzy () are a type of dumpling (kluski). The dish is most commonly referred to in its plural for "pyzy", as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine. Potato pyzy are prepared from boiled potatoes, optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom