Fennel when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce. Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a
HMCS Fennel York from mid-July 1942 until late September 1942. The third major refit took place at Baltimore that began in June 1943 and lasted until September of that year. During this refit, the fo'c'sle was extended. "Fennel" final refit took place in August 1944 at Pictou, Nova Scotia and took two months to complete. After completing at Greenock, "Fennel" was sent to Tobermory, the site of the ocean escort training facilities, to work up. Upon completion, she was assigned to Western Approaches Command until June 1941 when she was reassigned to Newfoundland Command. This was after being loaned to Canada in