Dolma rice based filling. Egyptians call this main course mahshi (also spelled mashi or mashy). It is stuffed vine leaves but traditionally, cabbage is used in the winter and vine leaves are used in the summer. According to Anthony Khatchaturian, a member of the Armenian community in Kolkata, India, the Bengali dish "potoler dorma" (stuffed gourd) was adapted from meat-stuffed vine leaves. "Mülebbes dolma" is a historic recipe from the Ottoman era. "Halep dolması"—named for Aleppo—is a dish of eggplants stuffed with a meat and rice filling that is flavored with spices and either sour plum flavoring syrup or lemon juice.
Vine the host tree's outer bark. The fetterbush then sends out branches that emerge near the top of the tree. Most vines are flowering plants. These may be divided into woody vines or lianas, such as wisteria, kiwifruit, and common ivy, and herbaceous (nonwoody) vines, such as morning glory. One odd group of vining plants is the fern genus "Lygodium", called climbing ferns. The stem does not climb, but rather the fronds (leaves) do. The fronds unroll from the tip, and theoretically never stop growing; they can form thickets as they unroll over other plants, rockfaces, and fences. A twining vine,