St George Botolph Lane site of the church is now occupied by Richard Seifert’s Farryner House of 1973. The churchyard gates survive in Lovat Lane, and a parish boundary mark can still be found on Fish Street Hill. The church's sword rests, plate, royal arms, ironwork, organ and organ case all went to St Mary-at-Hill. The pulpit is now in St George's church in Southall. St George Botolph Lane St George Botolph Lane was a church off Eastcheap, in the ward of Billingsgate in the City of London. The rear of the church overlooked Pudding Lane, where the fire of London started. It was
Sussex pond pudding revive historic British foods. A variant including currants is known from both Sussex and Kent. In Sussex this was formerly called "Blackeyed Susan". The Kentish version is known as "Kentish well pudding", a recipe included in Eliza Acton's pioneering 19th century cookery book "Modern Cookery for Private Families". "Well pudding" was also said to have been the more familiar name for the dish in East Sussex. While cooking, the filling ingredients create a thick, caramelized sauce, which upon serving and cutting of the pudding, runs out and pools around the plate, creating a “pond”. After cooking for so long, the