Agriculture in Iran exports include fresh and dried fruits, nuts, animal hides, processed foods, caviar and spices. Pistachio, raisins, dates and saffron are the first four export products, from the viewpoint of value. Close to 8 million tons of agricultural products are exported annually (2008). But according to the Central Bank of Iran, only 3.2 million tons of "agricultural products" were exported in 2008 with a total value of $3.2 billion "which showed a 6.1 percent increase over the previous year". Agricultural and food stuff exports in years 2012-13 ending 21 March stood at $5.2 billion. During years 2013-14 ending 21 March agricultural
Nut butter Nut butter A nut butter is a spreadable foodstuff made by grinding nuts into a paste. The result has a high fat content and can be spread like true butter, but is otherwise unrelated. Nut butters include: The almond, cashew, macadamia, peanut, pecan, pistachio and walnut are not true nuts in a botanical sense. However, because they are considered nuts in a culinary sense, their crushed spreads are called nut butters. Similar spreads can also be made from seeds not considered nuts in a culinary sense: Nut and seed butters have a high content of protein, fiber, and essential fatty