Turkish cuisine it should only have olive oil rice or bulgur and some nuts and raisins inside especially blackcurrant. Zeytinyağlı yaprak sarması (stuffed leafs with olive oil) is the sarma made with vine leaves stuffed with a rice-spice mixture and cooked with olive oil. This type of dolma does not contain meat, is served cold and also referred to as "sarma", which means "wrapping" in Turkish. Dried fruit such as blackcurant; raisins, figs or cherries and cinnamon and allspice used to be added into the mixture to sweeten "zeytinyağlı dolma" in Ottoman cuisine. Vine leaves ("yaprak") could be filled not only with
Pyzy (dish) Pyzy (dish) Pyzy () are a type of dumpling (kluski). The dish is most commonly referred to in its plural for "pyzy", as it is most commonly served as a main course meal: large oval-shaped kluski, characteristic to Polish cuisine. Potato pyzy are prepared from boiled potatoes, optionally with added flour, eggs and salt, cooked in boiling water. Stuffed with meat, twaróg or mushroom stuffing, alternatively served without stuffing, and instead served with bacon, lard or fried onion. Dishes prepared similar to pyzy are inter alia: kartacze, goły, potato knedle and Silesian dumplings ("kluski śląskie"). Leavened pyzy or "pyzy drożdżowe"