Udders (ice cream) company is planning to franchise in other countries and develop flavours unique to those cultures. Udders specialises in alcohol-flavoured ice cream, a niche in the Singaporean ice cream industry, such as Amaretto and Rum Rum Raisin. It also sells non-alcohol based flavours, including strawberry, coffee, pistachio ice cream, and durian ice cream, the last of which has received favorable criticism from Singaporean actress Chermaine Ang. Mr Yim and his partner design their own ice-cream flavours and as of 2011, Udders has at least 30 different ice-cream flavours. In addition, it offers fried foods, in a bid to reach out to
Crab ice cream Crab ice cream Crab ice cream is a flavour of ice cream with crab. Invented by the Japanese and known to them as "Kani aisu", it is described as having a sweet taste. It is offered in some food establishments, particularly ice cream parlours, such as Heston Blumenthal's The Fat Duck restaurant, and the Venezuelan Coromoto, which offers the largest number of ice cream flavours in the world. Crab ice cream is a Japanese creation. The island of Hokkaido, Japan, is known for manufacturing crab ice cream. According to Heston Blumenthal's recipe for crab ice cream, it is made by