Fennel when fresh, slowly turning a dull grey as the seed ages. For cooking, green seeds are optimal. The leaves are delicately flavored and similar in shape to those of dill. The bulb is a crisp vegetable that can be sautéed, stewed, braised, grilled, or eaten raw. Young tender leaves are used for garnishes, as a salad, to add flavor to salads, to flavor sauces to be served with puddings, and also in soups and fish sauce. Fennel seeds are sometimes confused with those of anise, which are similar in taste and appearance, though smaller. Fennel is also used as a
HMCS Fennel May 1941. Joining Newfoundland Command in June, "Fennel" was assigned to escort group 22N until September 1941 and then group N11 from December 1941 until March 1942 as an ocean escort. Beginning in April 1942 she had a brief spell as a member of Mid-Ocean Escort Force (MOEF) escort group C-1 before transferring to the Western Local Escort Force (WLEF) in June of that year. She remained a part of WLEF until June 1943. In June 1943, "Fennel" joined MOEF group C-2 for one escort assignment before heading off for a refit. Upon completion of workups, she returned to C-2.