Pound (mass) in 1761 by Empress Maria Theresia of Austria. The unusually heavy Habsburg (civil) pound of 16 ounces was later defined in terms of 560.012 grams. Bavarian reforms in 1809 and 1811 adopted essentially the same standard pound. In Prussia, a reform in 1816 defined a uniform civil pound in terms of the Prussian foot and distilled water, resulting in a Prussian pound of 467.711 grams. Between 1803 and 1815, all German regions west of the River Rhine were French, organised in the departements: Roer, Sarre, Rhin-et-Moselle, and Mont-Tonnerre. As a result of the Congress of Vienna, these became part of
Troy weight g, 12 oz t), while an avoirdupois pound is approximately 21.53% heavier at 7 000 grains (≈ 453.59 g). One troy ounce (oz t) is equal to grams. Also equal to avoirdupois ounces, exactly , or about 10% larger. The pennyweight symbol is "dwt". There are 24 grains in 1 dwt, and 20 dwt in one troy ounce. Because there were 12 troy ounces in the old troy pound, there would have been 240 pennyweights to the pound—the basis of the fact that the old British pound sterling of currency contained 240 pence. (However, prior to 1526, English pound sterling