Pudding Lane Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner stored the brushwood for the oven were at the back of the site. A plaque on the wall of the nearby Faryners House, presented
Suet pudding Suet pudding A suet pudding is a boiled, steamed or microwaved pudding (in the British sense of pudding meaning "dessert") made with suet (beef or mutton fat), flour, bread crumbs, raisins, and spices. Many variations are strongly associated with British cuisine. Recipes vary greatly and can be desserts or savoury courses. They are typically boiled or steamed, though some baked variations and recipes adapted for microwave ovens exist. Examples include spotted dick, Christmas pudding, treacle pudding, clootie, jam roly-poly and many others. Savoury versions include rabbit, chicken, game and steak and kidney pudding. The Paignton pudding was also a variation