Focaccia "potato pizza" in New York City. Pizza is also a similar dish. Focaccia Focaccia () is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia can be used as a side to many meals or as sandwich bread. "Focaccia al rosmarino" (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is similar to the Greek flatbread Lagana. In Ancient Rome, "panis focacius" was a flat bread baked on the hearth. The word is derived from the Latin "focus" meaning
Mola di Bari the 13thcentury. Bakeries in Mola are known for their focaccia food. Until the early 1990s, there were two privately owned public firewood ovens available to the inhabitants of Mola, one located on Via Nino Bixio, on the southern part of the town, and the other located on Via Pesce, on the opposite side of the main Piazza. These businesses served the local residents by providing a place to cook baked goods, primarily focaccia and breads. Typically, focaccia pans were quite large (some approaching half a meter in diameter) and were difficult to cook in one’s home. The tradition of sending