Dry gallon Dry gallon The dry gallon, also known as the corn gallon or grain gallon, is a historic British dry measure of volume that was used to measure grain and other dry commodities and whose earliest recorded official definition, in 1303, was the volume of 8 pounds of wheat. It is not used in the US customary system – though it implicitly exists since the US dry measures of bushel, peck, quart, and pint are still used – and is not included in the handbook that many states recognize as the authority on measurement law. The fluid gallon is another volume
Gallon gallon; there are four quarts in a gallon, two pints in a quart, and 20 imperial fluid ounces in an imperial pint. The US gallon is legally defined as 231 cubic inches, which is exactly . A US liquid gallon of water weighs about at , making it about 16.6% lighter than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to of a US gallon. In order to overcome the effects of expansion and contraction with temperature