Armenian cuisine breakfast dishes were hearty. They included: "Hash", sometimes colloquially called the "Armenian hangover cure", is a basic dish of simmered cow's hooves. "Hash" is mentioned in 12th century medieval Armenian texts. Meals in Armenia often start with a spread of appetizers served for "the table". Armenian appetizers include stuffed vine leaves (called "yalanchy sarma", a type of "dolma"), a fried cheese-stuffed pastry called "dabgadz banir boerag", stuffed mussels ("midye dolma") and several types of pickled vegetables generally known as "torshi". Toasted pumpkin seeds are a popular snack; Armenians call them "tutumi gud". Chickpea balls called "topik" are made by Turkey's
Vine Street, Cincinnati room for a commercial shopping center. However, Vine St and Short Vine still divide the east and west sides of Cincinnati. The Jefferson Avenue "bypass" is still on the west side of the city. The north end of Short Vine connects to Vine Street at the Martin Luther King, Jr. Drive intersection. Vine Street (north of Jefferson) descends past the Cincinnati Zoo and the Vine Street Hill Cemetery. Near the bottom of Vine Street Hill, the street leaves the City of Cincinnati and takes a northwestern heading through the independent entities of Saint Bernard, Ohio, home of Ivorydale (Manufacturing heart