Dolma and stuffed vine leaves are layered on top of the onion dolmas. The entire pot of dolmas are cooked in sumac flavored water. There are also seafood variants of dolma. Stuffed mussels, called "midye dolma" are very popular in Turkey. Midye dolma may be filled with rice, onion, black pepper and pimento spice. The filling for "kalamar dolma" (stuffed calamari) is made from Halloumi cheese, onion, fresh bread crumbs, garlic and parsley. The whole tentacle is stuffed with the mixture and fried in a butter, olive oil and tomato sauce. For another variation a whole small squid may be stuffed
Whole stuffed camel Whole stuffed camel Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, and claimed to be a traditional Arab wedding dish, the recipe is often treated with skepticism, and many think it might be an exaggeration of a real, less impressive, culinary experience. A posting on Snopes describes references in the recipe that might lead the reader to the conclusion that the recipe is, in fact, a joke, including instructions to