Gallon pints. These pints are divided into two cups (though the imperial cup is rarely used now), which in turn are divided into two gills (gills are also rarely used). Thus a gallon is equal to four quarts, eight pints, sixteen cups or thirty-two gills. The imperial gill is further divided into five fluid ounces, whereas the US gill is divided into four fluid ounces. Thus an imperial fluid ounce is of an imperial pint or of an imperial gallon, while a US fluid ounce is of a US pint or of a US gallon. The imperial gallon, quart, pint, cup
United States customary units feet (at one atmosphere). Minims, drams and gill are rarely used currently. The gill is often referred to as a "half-cup". Dry volume is measured on a separate system, although many of the names remain the same. Small fruits and vegetables are often sold in dry pints and dry quarts. The US dry gallon is less commonly used, and was not included in the handbook that many states recognize as the authority on measurement law. However pecks, or bushels are sometimes used—particularly for grapes, apples and similar fruits in agricultural regions. There have historically been five different English systems of