Zucchini In Italy, zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients. At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as "fiori di zucca" (cf. Pumpkin flower fritter). In Levantine countries, zucchini is stuffed with minced meat and rice plus herbs and spices. The dish, called محشي ("mahshi"), is then boiled in tomato based sauce, commonly cooked with ورق دوالي ("warak dwali"; stuffed grape leaves). Zucchini is also used in various kinds of stew. Stews that have low salinity are
Vine the host tree's outer bark. The fetterbush then sends out branches that emerge near the top of the tree. Most vines are flowering plants. These may be divided into woody vines or lianas, such as wisteria, kiwifruit, and common ivy, and herbaceous (nonwoody) vines, such as morning glory. One odd group of vining plants is the fern genus "Lygodium", called climbing ferns. The stem does not climb, but rather the fronds (leaves) do. The fronds unroll from the tip, and theoretically never stop growing; they can form thickets as they unroll over other plants, rockfaces, and fences. A twining vine,