Focaccia Focaccia Focaccia () is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia can be used as a side to many meals or as sandwich bread. "Focaccia al rosmarino" (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is similar to the Greek flatbread Lagana. In Ancient Rome, "panis focacius" was a flat bread baked on the hearth. The word is derived from the Latin "focus" meaning "hearth, place for baking." The basic recipe is thought by some to
Assured Food Standards 70% of the public had no idea what type of food their local farmers tended to produce. In April 2009, Cains Brewery of Liverpool produced the first lager, Cains Export, to be accredited by the Red Tractor. Since June 2010, Carling cans of lager have displayed the logo, as the barley used has been certified. All stages of food production are independently certified (inspected) to the Red Tractor standards before food can be labelled with the Red Tractor logo. The Red Tractor Farm Assurance scheme is divided in different sectors: Certification bodies the Red Tractor schemes work with include: In