Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Aconcagua (wine region) Aconcagua (wine region) Aconcagua is one of the five principal wine regions of Chile. It encompasses all wine-growing areas in Valparaíso Region. The Aconcagua wine region is composed of four minor wine districts; Casablanca Valley, Aconcagua Costa, Aconcagua Valley and Leyda Valley. "Aconcagua Valley" is a wine producing region located 65 km (40 mi) north of Santiago in the east of the Valparaíso Region. It is a Denomination of Origin (DO) defined by the Chilean Appellation system, the legally defined and protected geographical indication used to identify where the grapes for a wine were grown. Aconcagua Valley takes its name