Turkish cuisine it should only have olive oil rice or bulgur and some nuts and raisins inside especially blackcurrant. Zeytinyağlı yaprak sarması (stuffed leafs with olive oil) is the sarma made with vine leaves stuffed with a rice-spice mixture and cooked with olive oil. This type of dolma does not contain meat, is served cold and also referred to as "sarma", which means "wrapping" in Turkish. Dried fruit such as blackcurant; raisins, figs or cherries and cinnamon and allspice used to be added into the mixture to sweeten "zeytinyağlı dolma" in Ottoman cuisine. Vine leaves ("yaprak") could be filled not only with
Vine the host tree's outer bark. The fetterbush then sends out branches that emerge near the top of the tree. Most vines are flowering plants. These may be divided into woody vines or lianas, such as wisteria, kiwifruit, and common ivy, and herbaceous (nonwoody) vines, such as morning glory. One odd group of vining plants is the fern genus "Lygodium", called climbing ferns. The stem does not climb, but rather the fronds (leaves) do. The fronds unroll from the tip, and theoretically never stop growing; they can form thickets as they unroll over other plants, rockfaces, and fences. A twining vine,