Sparkling wine made in the traditional champagne (indicating the year of harvest) and stamped with the VEQPRD (Vinho Espumante de Qualidade Produzido em Região Determinada) certification. VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal. Espumoso is the cheapest and lowest level of sparkling wine, made by injecting the wine with CO2. Top-quality Espumantes can be found in
Hawaii wine Hawaii wine Hawaii wine refers to wine made from the U.S. state of Hawaii. The island of Maui is where the bulk of the state's wine is produced though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. The Symphony grape is the principal grape wine made in the state and produces an off-dry, fruity white wine. Viticulture in Hawaii is made possible by the higher elevation of the area's volcanic mountains and ridges. A law passed in 2001 and signed by Governor Ben Cayetano opened up the