Port wine Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may
Cova da Beira wine Beira. Cova da Beira produces a broad range of wines similar to those found through the Beiras wine region but is primarily known for its light bodied red wines. The principle grapes of the Cova da Beira region include Arinto, Assario Branco, Jaen, Marufo, Periquita, Perola, Rabo de Ovelha, Rufete and Tinta Amarela. Cova da Beira wine Cova da Beira is a Portuguese wine region centered on the Cova da Beira region between the Dão and Vinho Verde DOCs in the wider Beiras VR wine region. Cova da Beira was initially a separate "Indicação de Proveniencia Regulamentada" (IPR) region (and