Mulled wine Poland, "grzane wino " ("heated wine"), or "grzaniec" in highlander dialect, is very similar to the Czech variant, especially in the southern regions. There is also a similar method for preparing mulled beer or "grzane piwo" which is popular with Belgian beers because of the sweet flavor of that particular type of beer, which uses the same spices as mulled wine and is heated. In Portugal, mainly in the Douro and Minho Provinces it is called "vinho quente" and made with Madeira wine and Port wine, in the Porto region Porto Quente is more popular. In Romania, it is called
Mulled wine juices (often blackcurrant) or by boiling the "glögg" to evaporate the alcohol. "Glögg" is similar in taste to modern Wassail or mulled cider. In Croatia, Bosnia and Herzegovina, Montenegro, Slovenia and Serbia, "kuhano vino"/"kuvano vino"/"кувано вино" ("cooked wine"), is made from red or white wine and various combinations of nutmeg, cloves, cinnamon, sugar and orange zest, often served with slices of orange or lemon. In the south and southeast of Brazil, where a large amount of European descendants live, it is called "vinho quente". It is typically made with red wine, cinnamon sticks and cloves. It is served as part