Sparkling wine made in the traditional champagne (indicating the year of harvest) and stamped with the VEQPRD (Vinho Espumante de Qualidade Produzido em Região Determinada) certification. VFQPRD is a regional sparkling wine made in the traditional champagne, charmat or transfer method in one of the following determined regions: Douro, Ribatejo, Minho, Alentejo or Estremadura. VQPRD is a sparkling wine that can be made by injecting the wine with gas in the traditional champagne, charmat, transfer method anywhere in Portugal. Espumoso is the cheapest and lowest level of sparkling wine, made by injecting the wine with CO2. Top-quality Espumantes can be found in
Oregon wine in 2016 are Syrah, Merlot, Tempranillo, Pinot blanc, Gewürztraminer, Viognier, Cabernet franc, Müller-Thurgau, Sauvignon blanc, and Zinfandel, "V. vinifera" based wines produced in smaller quantities include Arneis, Baco noir, Black Muscat, Chenin blanc, Dolcetto, Gamay noir, Grenache, Marechal Foch, Malbec, Muscat, Nebbiolo, Petite Syrah, Sangiovese, and Sémillon. The state also produces fruit wine, sparkling wine, late harvest wine, ice wine, and dessert wine. As of the 2015 wine growing season, the state of Oregon has 702 wineries and 1052 vineyards growing "Vitis vinifera", composing a total of of which were harvested. Out of all US wine growing regions, Oregon ranks