Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Dog meat consumption in South Korea statements by the local government involving plans to remove the dog meat vendors. On November 21, 2018, South Korea closed the country's main dog slaughterhouse, known as Taepyeong-dong. The slaughterhouse was located in Seongnam. The Seongnam city council, which voted in 2013 to close the slaughterhouse, will turn the area into a community park. The primary dog breed raised for meat is a non-specific landrace commonly named as "Nureongi" (누렁이), or "Hwanggu" (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea. In 2015, "The Korea Observer" reported that many different pet breeds