Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Horse meat include horse meat rice noodles (; Pinyin: "mǎròu mǐfěn") in Guilin and horse meat hot pot (; Pinyin: "mǎròu huǒguō") in Huishui County in Guizhou Province. In Indonesia, one type of satay (chunks of skewered grilled meat served with spicy sauce) known as horse satay (Javanese:"sate jaran", Indonesian:"sate kuda") is made from horse meat. This delicacy from Yogyakarta is served with sliced fresh shallot, pepper, and sweet soy sauce. In Japanese cuisine, raw horse meat is called or because of its pink color. It can be served raw as "sashimi" in thin slices dipped in soy sauce, often with ginger