Silver claret jug Silver claret jug A silver Claret jug is a wine jug made of glass and silver for the so-called Claret, which is the British name for a French red Bordeaux wine. From the introduction of claret to Britain in 1663 specific vessels soon began to be designed to contain the wine and let it "breathe" before consumption. Early examples of claret jugs are usually in green glass (as were the wine bottles themselves) with a pewter lid, usually raised by a simple finger pad. From around 1740 to 1820 the fashion was to serve claret in either a fully glass
Provence wine introduced a large variety of grapes to the region, including grape varieties of Greek and Roman origin as well as Spanish, Italian and traditional French wine grapes. Today the region is known predominantly for its rosé wine, though wine critics such as Tom Stevenson believe that region's best wines are the spicy, full-flavoured red wines. Rosé wine currently accounts for more than half of the production of Provençal wine, with red wine accounting for about a third of the region's production. White wine is also produced in small quantities throughout the region with the "Appellation d'origine contrôlée" (AOC) region of