Focaccia "potato pizza" in New York City. Pizza is also a similar dish. Focaccia Focaccia () is a flat oven-baked Italian bread product similar in style and texture to pizza doughs. Focaccia can be used as a side to many meals or as sandwich bread. "Focaccia al rosmarino" (focaccia with rosemary) is a common focaccia style in Italian cuisine that may be served as an antipasto, appetizer, table bread, or snack. Focaccia is similar to the Greek flatbread Lagana. In Ancient Rome, "panis focacius" was a flat bread baked on the hearth. The word is derived from the Latin "focus" meaning
Food security can be designed to protect many types of individuals and assets against single or multiple perils and buffer insured parties against sudden and dramatic income or asset loss. Crop insurance is purchased by agricultural producers to protect themselves against either the loss of their crops due to natural disasters. Two type of insurances are available: (1) claim-based insurances, and (2) index-based insurances. In particular in poor countries facing food security problems, index-based insurances offer some interesting advantages: (1) indices can be derived from globally available satellite images that correlate well with what is insured; (2) these indices can be delivered