Turkish cuisine contain meat. Spinach, leek, string bean and artichoke with olive oil are among the most widespread dishes in Turkey. Dolma is the name used for stuffed vegetables. Like the vegetables cooked with olive oil as described above dolma with olive oil does not contain meat. Many vegetables are stuffed, most typically green peppers ("biber dolması"), eggplants, tomatoes, or zucchini/courgettes ("kabak dolması"), vine leaves ("yaprak dolması"). If vine leaves are used, they are first pickled in brine. However, dolma is not limited to these common types; many other vegetables and fruits are stuffed with a meat or rice mixture. For example,
Whole stuffed camel contain a card of "Breakfast Tips". On one side is a recipe for a "Traditional Bedouin Wedding Feast", detailing the stuffing of a chicken inside of a lamb, which is stuffed inside a goat, which is then stuffed inside a camel, and cooked over a charcoal fire. Whole stuffed camel Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, and claimed to be a traditional Arab wedding dish, the recipe is