Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Tokaj wine region Tokaj as a major wine region can be dated to the early 16th Century. Around 1620 the emperor imported a wallonian-French winefarmer Duvont, who later invented the later known "king of wines"-methode in the Tokaji-district. In honour of Mr. Duvonts exceptional skills, the emperor ennobled this farmer, and gave him one of his many villages (Kiralyfalva) now Königsdorf in Austria. The emperor then named the family Királyfalvy. Tokaji wine became an increasingly important commodity for the region from the 17th century, its export being a major source of income for the ruling princes of Transylvania to which the Tokaj region