Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Red meat that the consumption of unprocessed red meat may have negative health effects in humans. Health concerns have been raised about the consumption of meat increasing the risk of cancer. In particular, red meat and processed meat were found to be associated with higher risk of cancers of the lung, esophagus, liver, and colon, among others — although also a reduced risk for some minor type of cancers. The International Agency for Research on Cancer (IARC) is the specialized cancer agency of the World Health Organization (WHO). IARC classified processed meat (e.g., bacon, ham, hot dogs, sausages) as, ""carcinogenic to humans"