Apothecaries' system countries. The weight of an apothecaries' pound was 345.1 g in Spain and 344.2 g in Portugal. As in Italy, some of the additional subdivisions of the Roman system, such as the "obolo", were still in use there. It was standard to use the "marco", defined as 8 ounces, instead of the pound. In 18th century France, there was a national weight standard, the "marc de Paris" of 8 ounces. The civil pound of 16 ounces was equivalent to 2 marks, and it was also used as the apothecaries' pound. With 30.6 g, the ounces were considerably heavier than other
Pound cake the name pound cake is often still used. Some of the variations are described below. A traditional American pound cake would contain one pound each of flour, butter, eggs, and sugar. This recipe is quite popular in the cuisine of the Southern United States. In France, the pound cake is well known. The name of the pound cake ""quatre-quarts"", means four quarters. There are equal weights in each of the four quarters. In tradition, the popular cake of the French region of Brittany, as its name implies, uses the same quantity of the four ingredients, but with no added fruit