Pistachio a sudden 50% loss in the Australian pistachio harvest. Several years of severe drought in Iran around 2008 to 2015 caused significant declines in production. In 2016, world production of pistachios was 1.1 million tonnes, with the United States and Iran as leading producers, together accounting for 68% of the total (table). Secondary producers were Turkey and China. The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum
Coquito nuts kept in a refrigerator. Below is a table of nutrients contained with 1 serving (g) of coquito nuts, based on a 2000 calorie diet. Coquito nuts Coquito nuts are the fruits from a feather-leaved palm, "Jubaea chilensis", native to Chile, having a thick trunk from which is obtained a sugary sap used for making wine and a syrup, and widely cultivated as an ornamental in warm dry regions. (Spanish, diminutive of "coco", "coco palm", from Portuguese "côco"; see coconut.) Coquito nuts look like miniature coconuts and have a very similar flavor to coconuts. They have a brown exterior and a