Rice Krispies Rice Krispies Rice Krispies (also known as Rice Bubbles in Australia and New Zealand) is a breakfast cereal marketed by Kellogg's in 1927 and released to the public in 1928. Rice Krispies are made of crisped rice (rice and sugar paste that is formed into rice shapes or "berries", cooked, dried and toasted), and expand forming very thin and hollowed out walls that are crunchy and crisp. When milk is added to the cereal the walls tend to collapse, creating the "Snap, crackle and pop" sounds. Rice Krispies cereal has a long advertising history, with the elf cartoon characters Snap,
Scotcheroos Scrapbooks" is all about scotcheroos. Scotcheroos were made by Kellogg's in 1965. Scotcheroos Scotcheroos are dessert bars with chocolate, butterscotch, peanut butter, and Rice Krispies. The recipe was originally printed on the Rice Krispies box in the mid-1960s. Devin Alexander asked her Facebook friends what they wanted in "The Biggest Loser Dessert Cookbook". Many of the responses were scotcheroos so she published a healthier version in the book. One of the foods that Vermont is known for is scotcheroos. Jennifer Evans Gardner said in her book "Barefoot in the Kitchen: A Pregnancy Survival Cookbook" that scotcheroos are a dessert that