Silver claret jug Silver claret jug A silver Claret jug is a wine jug made of glass and silver for the so-called Claret, which is the British name for a French red Bordeaux wine. From the introduction of claret to Britain in 1663 specific vessels soon began to be designed to contain the wine and let it "breathe" before consumption. Early examples of claret jugs are usually in green glass (as were the wine bottles themselves) with a pewter lid, usually raised by a simple finger pad. From around 1740 to 1820 the fashion was to serve claret in either a fully glass
French wine for thousands of years in the countries surrounding the Mediterranean, but France has made it a part of their civilization and has considered wine-making as an art for over two thousand years. Not only did the Gauls know how to cultivate the vine, they also knew how to prune it. Pruning creates an important distinction in the difference between wild vines and wine producing grapes. Before long, the wines produced in Gaul were exceptionally famous all around the world. The Roman Empire licensed regions in the south to produce wines. St. Martin of Tours (316–397) was actively engaged in both