Thermodynamic temperature the properties of a particular material; two that it refers to an absolute zero according to the properties of the ideal gas. The International System of Units specifies a particular scale for thermodynamic temperature. It uses the kelvin scale for measurement and selects the triple point of water at 273.16 K as the fundamental fixing point. Other scales have been in use historically. The Rankine scale, using the degree Fahrenheit as its unit interval, is still in use as part of the English Engineering Units in the United States in some engineering fields. ITS-90 gives a practical means of estimating
Rømer scale Rømer scale The Rømer scale (; notated as °Rø), also known as Romer or Roemer, is a temperature scale named after the Danish astronomer Ole Christensen Rømer, who proposed it in 1701. It is based on the freezing point of pure water being 7.5 degrees and the boiling point of water as 60 degrees. In this scale, the zero was initially set using freezing brine. The boiling point of water was defined as 60 degrees. Rømer then saw that the freezing point of pure water was roughly one eighth of the way (about 7.5 degrees) between these two points, so