Daiquiri wide variety of flavors made with various alcohol or liquors. Another way to create a frozen daiquiri (mostly fruit-flavored variants) is by using frozen limeade, providing the required texture, sweetness and sourness all at once. Variations on the frozen daiquiri include: Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic "The Fine Art of Mixing Drinks", which also lists some variations. "Daiquirí" is also the name of a beach and
Cocktail umbrella garnishes started being used in the 19th century, with non-edible garnishes being introduced after prohibition. Two examples of these non-edible garnishes are cocktail umbrellas and swizzle sticks. Since their introduction, cocktail umbrellas use as a garnish has become a large part of their purpose. As a garnish, they complete the drink's presentation and identify it as tropical. However, cocktail umbrellas differ from other drink garnishes. Unlike foods commonly used as garnishes, such as cherries, olives, or citrus, cocktail umbrellas do not add to the flavor of the drink and have a purely aesthetic purpose. Alternative uses for cocktail umbrellas also