Cheap meat their meat industries. The OECD estimates the total "producer support" in OECD countries for 2012 as follows: 18bn USD for beef and veal, 7.3bn USD for pigmeat, 6.5bn USD for poultry and 1bn USD for sheepmeat (provisional numbers). Hidden costs of meat production can be related to the environmental impact of meat production and to the effect on human health (such as resistant antibiotics). Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of
Cultured meat to vertical farming, and some of its proponents have predicted that it will have similar benefits in terms of reducing exposure to dangerous chemicals like pesticides and fungicides, severe injuries, and wildlife. Concern in regards to developing antibiotic resistance due to the use of antibiotics in livestock, livestock and livestock-derived meat serving as a major source of disease outbreaks (including bird flu, anthrax, swine flu, and listeriosis), and long-term processed meat consumption being associated with increased heart disease, digestive tract cancer, and type 2 diabetes currently plague livestock-based meat. In regards to cultured meat, strict environmental controls and tissue monitoring