Alentejo wine Alentejo wine Alentejo ("Vinho do Alentejo", Alentejo wines) is a Portuguese wine region located in the Alentejo region of the country. The entire region is entitled to use the "Vinho Regional" designation Alentejano VR, while some areas are also classified at the higher "Denominação de Origem Controlada" (DOC) level under the designation Alentejo DOC. VR is similar to the French "vin de pays" and DOC to the French AOP. Located in the southern half of Portugal, the Alentejo region covers about a third of the country and is sparsely populated. In 2005, South Oregon University scientist Gregory V. Jones identified
Louisiana wine Louisiana wine Louisiana wine refers to wine made from grapes grown in the U.S. state of Louisiana. Growing grapes in Louisiana is challenging which has hindered its wine industry. The climate of Louisiana is extremely hot and humid, and viticulturists in the state face Pierce's disease, powdery mildew, and other grapevine diseases. There are four commercial wineries in Louisiana that collectively produce about 20,000 gallons (75,000 liters) of wine per year. One of those commercial wineries is Landry Vineyards which is the largest vineyard and winery in Northeast Louisiana however it produces most of its wine by importing grapes from