Pudding Lane Roſe Lane, Rotherlane. Rother (Pudding) Lane. Formerly part of Rothersgate (alley), it was named after a watergate located there; suggesting river access for cattle. Pudding Lane Pudding Lane is a small street in London widely known as the location of Thomas Farriner's bakery where the Great Fire of London started in 1666. It is off Eastcheap, near London Bridge and the Monument, in the historic City of London. The site of Farriner's bakery on Pudding Lane is within the roadway of Monument Street (created 1886-7), on the east side of Pudding Lane. The oven and the small yard where Farriner
Bread pudding slices. Sometimes, bread pudding is served warm topped with or alongside a dollop of whipped cream or a scoop of vanilla ice cream. In Panama, bread pudding is known as "mamallena". In Aruba, bread pudding is known as "pan bolo". In Cuba, bread pudding is known as "pudín" and many serve it with a guava marmalade. In Argentina, bread pudding is known as "budin de pan". Bread pudding Bread pudding is a bread-based dessert popular in many countries' cuisines, made with stale bread and milk or cream, generally containing eggs, a form of fat such as oil, butter or suet,