Apothecaries' system the Roman weight system. An apothecaries' pound normally consisted of 12 ounces. (In France this was changed to 16 ounces, and in Spain the customary unit was the "marco", a mark of 8 ounces.) In the south of Europe and in France, the scruple was generally divided into 24 grains, so that one ounce consisted of 576 grains. Nevertheless, the subdivision of an ounce was somewhat more uniform than that of a pound, and a common feature of all variants is that 12 ounces are roughly 100 drachms (96–128 drachms) and a grain is roughly the weight of a physical
United States military ration one pound of canned meat known as the "Meat Ration"—usually, corned beef. Additionally, two 8-ounce cans of hard bread or hardtack biscuits, a packet of 1.16 ounces of pre-ground coffee, a packet of 2.4 ounces of granulated sugar, and a packet of 0.16 ounces of salt were issued. There was also a separate "tobacco ration" of 0.4 ounces of tobacco and 10 cigarette rolling papers, later replaced by brand-name machine-rolled cigarettes. After the war, there were attempts to improve the ration based on input from the field. In 1922, the "Meat Ration" was revised, consisting of one pound of meat