Temperature the International System of Units, it has subsequently been redefined in terms of the equivalent fixing points on the Kelvin scale, and so that a temperature increment of one degree Celsius is the same as an increment of one kelvin, though they differ by an additive offset of 273.15. The United States commonly uses the Fahrenheit scale, on which water freezes at and boils at at sea-level atmospheric pressure. Many scientific measurements use the Kelvin temperature scale (unit symbol: K), named in honor of the Scots-Irish physicist who first defined it. It is a thermodynamic or absolute temperature scale. Its
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault