Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
Twist (cocktail garnish) to the shape of the garnish, which is typically curled or twisted longitudinally, or else to the act of twisting the garnish to release fruit oils that infuse the drink. Other techniques include running the twist along the rim of the glass, and "flaming" the twist. They are generally about long (although length varies), and thin. Cocktails featuring a twist include Horse's Neck. A lemon twist is also an optional garnish for the Martini, and an orange twist is traditional for the Old Fashioned. Twist (cocktail garnish) A twist is a piece of citrus zest used as a cocktail garnish,