Moussaka It seems likely that the Greek moussaka has Arab origins and is related to the Levantine musakhkhan, with the word moussaka derived from this Arab word. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s. A classic recipe has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury
The Sexual Politics of Meat Zeus", and "Eat Rice, Have Faith in Women", as well as an epilogue entitled "Destabilizing Patriarchal Consumption". In these sections Adams looks at the connections between as well as the comparisons of ingrained cultural misogyny and what Adams sees as an obsession with the consumption of meat and masculinity. "The Sexual Politics of Meat" has been reviewed by multiple outlets, which includes the "NWSA Journal," "Etnofoor," and "The Women's Review of Books." In a 2010 article for "The Guardian", Nina Power wrote that "It's 20 years since "the Sexual Politics of Meat" was published, yet it is still as relevant