Cheap meat Cheap meat Cheap meat is a term used to describe relatively inexpensive meat (e.g. fatty cuts of lamb or mutton) or to indicate that the consumer price of meat does not include the overall costs of industrial meat production. The term cheap meat is then either related to subsidies, to hidden costs or to non-material costs ("moral cost") of meat production. Non-material costs can be related to issues such as animal welfare (e.g. treatment of animals, over-breeding). The term is used by critics of the meat industry. The meat industry is subsidized with billions of dollars by governments who support
Crab meat than the white color meat grades. It is often used in soups, where the strong taste comes through. The "Claw Fingers", also called "Cocktail Fingers", are the tips of the pinchers, usually served whole, with the dark pink meat still in it. They are commonly used as garnish or hors d'œuvre. Imitation crab meat is widely used in America as a replacement for 100% crab meat in many dishes, due to the labour-intensive process of extracting fresh crab meat, and is popularly used in American sushi (e.g. California roll). The flaky, red-edged faux crab often served in seafood salad or