Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European
Portugal their god Bacchus. Today, the country is known by wine lovers and its wines have won several international prizes. Some of the best Portuguese wines are Vinho Verde, Vinho Alvarinho, Vinho do Douro, Vinho do Alentejo, Vinho do Dão, Vinho da Bairrada and the sweet Port Wine, Madeira Wine, and the Moscatel from Setúbal and Favaios. Port and Madeira are particularly appreciated in a wide range of places around the world. Portuguese music encompasses a wide variety of genres. The traditional one is the Portuguese folk music which has deep roots in local costumes having as instruments bagpipes, drums, flutes,