Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
French wine region, though some red, rosé, sparkling and sweet wines are also produced. It is situated in eastern France on the river Ill and borders Germany, a country with which it shares many grape varieties as well as a long tradition of varietal labelling. Grapes grown in Alsace include Riesling, Gewurztraminer, Pinot gris, Pinot blanc, Pinot noir, and Muscat Beaujolais is primarily a red-wine region generally made from the Gamay grape, though some white and sparkling rosé are also produced. It is situated in central East of France following the river Saone below Burgundy and above Lyon. There are 12 appellations