Daiquiri wide variety of flavors made with various alcohol or liquors. Another way to create a frozen daiquiri (mostly fruit-flavored variants) is by using frozen limeade, providing the required texture, sweetness and sourness all at once. Variations on the frozen daiquiri include: Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic "The Fine Art of Mixing Drinks", which also lists some variations. "Daiquirí" is also the name of a beach and
Chimayó Cocktail author of "How’s Your Drink? Cocktails, Culture, and the Art of Drinking" the "touch of casis...gives the drink a pleasant, pale purplish hue and the sweetness needed to balance the tart lemon taste." "Cider" in this article is used in the North American sense to mean a non-alcoholic apple product; not as used in the rest of the English-speaking world, where "cider" unequivocally refers to an alcoholic drink. See apple cider. Chimayó Cocktail The Chimayó cocktail was created by Arturo Jaramillo, owner of the Rancho de Chimayó restaurant in Chimayó, New Mexico in 1965, the Chimayó Cocktail is a tequila