Mekhong (spirit) was newly produced in 1941. Despite being known as a whisky, Mekhong is much more a rum. The distilled spirit is made from 95 percent sugar cane/molasses and five percent rice. The distilled spirit is then blended with indigenous herbs and spices to produce its aroma and taste. Mekhong is distilled, blended, and bottled at the Bangyikhan Distillery on the outskirts of Bangkok. It contains 35 percent alcohol by volume, and it is used in a cocktail called the "Thai Sabai". Mekhong Whisky is mentioned several times on the album "Hell's Ditch" by The Pogues, along with other common Thai
Prawn cocktail interfere with the market economy. The campaign was lampooned as the "Prawn Cocktail Offensive". The ubiquity of the prawn cocktail has led to such products as prawn cocktail flavour crisps, which are still one of the most popular varieties of this snack food. Prawn cocktail flavour crisps were the second most popular in the UK in 2004, with a 16% market share. Prawn cocktail Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked, prawns in a cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain from the