Bordeaux wine name within the European Union, describing a red Bordeaux wine, accepted after the British wine trade demonstrated over 300 years' usage of the term. "Claret" is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed over time to refer to a dry, dark red Bordeaux. It has remained a term associated with the English upper class, and consequently appears on bottles of
Okanagan Valley (wine region) Okanagan Valley (wine region) The Okanagan Valley wine region, located within the region of the same name in the British Columbia Interior, is Canada's second-largest wine producing area. Along with the nearby Similkameen Valley, the approximately of vineyards planted in the Okanagan account for more than 90% of all wine produced in British Columbia and are second in economic importance for wine production to the Niagara Peninsula of Ontario. Vineyards can be found all along -long Okanagan Lake and many of its neighbouring lakes, including Osoyoos Lake, Skaha Lake and Vaseux Lake. The Okanagan has diverse terrain that features many