Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
Stargarder Land (wine region) in 2006 had of vineyards, and the largest was Rheinhessen with . Thus, Stargarder Land is something of a newly created oddity in the German wine regulations, and the region is generally not considered as Germany's 14th "Anbaugebiet", but rather as a smaller district which leads its own existence outside the regions. The region's wine is produced by two small winemaking cooperatives, one in Rattey (Schloss Rattey) operating and one in Burg Stargard on . The amount of wine produced is so small that it is not sold commercially, but rather handed out as dividend to the members of the