Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
Cocktail umbrella umbrella is restaurants and bars that maintain an "island" theme such as Hawaii. Cocktail umbrella A cocktail umbrella is a small umbrella or parasol made from paper, paperboard, and a toothpick, used as a garnish or decoration in cocktails, desserts or other food and beverages. The umbrella is fashioned out of paper, which can be patterned, with cardboard ribs. The ribs are made from cardboard in order to provide flexibility and to hinge so the umbrella can be pulled shut much like an ordinary umbrella. A small plastic retaining ring is often fashioned against the stem, a toothpick, in order