Hemingway Special Hemingway Special A Hemingway Special is an all day cocktail based on the Floridita Daiquiri and is recognised by the IBA. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. While he was staying in Cuba, Ernest Hemingway tried the Floridita's signature drink, the Floridita Daiquiri, and said "That's good but I prefer it without sugar and double rum," creating a cocktail now known as the Hemingway Daiquiri or the Papa Doble. This recipe was later modified further, adding grapefruit juice to the mix, at which point the drink was
Sea Breeze (cocktail) Sea Breeze (cocktail) A Sea Breeze is a cocktail containing vodka with cranberry juice and grapefruit juice. The cocktail is usually consumed during summer months. The drink may be shaken in order to create a foamy surface. It is considered an IBA Official Cocktail. The drink follows the classic cocktail principle of balancing strong (alcohol) with weak (fruit juice) and sweet and sour. A Bay Breeze, or a Hawaiian Sea Breeze, is similar to a Sea Breeze except for the substitution of pineapple juice for grapefruit juice. It is also closely related to the Cape Codder (which lacks the grapefruit