Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Moussaka in tomato sauce and then baked. A layer of seasoned cooked ground beef is usually added between the eggplant before baking. The dish can be served hot but is usually chilled for a day or so to improve the taste. Turkish ' is not layered. Instead, thinly sliced eggplant is fried and served in tomato-based meat sauce seasoned with green peppers, garlic and onions. It is generally eaten with ' and . There are also variants with zucchini ('), carrots (') and potatoes (""). In Albania, Bulgaria, the former Yugoslavia, and Romania, potatoes are used instead of eggplant, pork or