Vinho Verde decree of October 1 of the same year. The regulations controlling production were largely set in 1926, with recognition as a Denominação de Origem Controlada (DOC) in 1984. The AOC is overseen by the "Comissão de Viticultura da Região dos Vinhos Verdes" ("Wine Commission of the Vinho Verde Region"). Currently, nearly 21,000 hectares of vineyards are planted, making up 9% of the total in Portugal. There are around 19,000 producers, down from 72,590 in 1981. Around 600 bottlers in the region produce 85 million liters of wine each year. 86% of the wine from Vinho Verde is white. The Vinho
Mulled wine juices (often blackcurrant) or by boiling the "glögg" to evaporate the alcohol. "Glögg" is similar in taste to modern Wassail or mulled cider. In Croatia, Bosnia and Herzegovina, Montenegro, Slovenia and Serbia, "kuhano vino"/"kuvano vino"/"кувано вино" ("cooked wine"), is made from red or white wine and various combinations of nutmeg, cloves, cinnamon, sugar and orange zest, often served with slices of orange or lemon. In the south and southeast of Brazil, where a large amount of European descendants live, it is called "vinho quente". It is typically made with red wine, cinnamon sticks and cloves. It is served as part