Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Niederlausitz (wine region) Lusatian wineries are not allowed to produce wine of all quality levels of the German wine classification. Only the lower part - "Tafelwein" (table wine) and "Landwein" (country wine) - and not the higher "quality wine" categories "Qualitätswein bestimmter Anbaugebiete" (QbA) and "Prädikatswein" may be produced. Currently, the Niederlausitz region covers only of vineyards spread out over 14 locations. A peculiar aspect of the Niederlausitz region is that some of the vineyards are planted in former coal strip mines. Niederlausitz (wine region) Niederlausitz (Lower Lusatia) is a small region for table wine and country wine in eastern Germany, which was