Moussaka It seems likely that the Greek moussaka has Arab origins and is related to the Levantine musakhkhan, with the word moussaka derived from this Arab word. The modern Greek version was created by the French-trained Greek chef Nikolaos Tselementes in the 1920s. A classic recipe has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and black pepper); and a top layer of Béchamel sauce or savoury
Dog meat consumption in South Korea statements by the local government involving plans to remove the dog meat vendors. On November 21, 2018, South Korea closed the country's main dog slaughterhouse, known as Taepyeong-dong. The slaughterhouse was located in Seongnam. The Seongnam city council, which voted in 2013 to close the slaughterhouse, will turn the area into a community park. The primary dog breed raised for meat is a non-specific landrace commonly named as "Nureongi" (누렁이), or "Hwanggu" (황구). Nureongi are not the only type of dog currently slaughtered for their meat in South Korea. In 2015, "The Korea Observer" reported that many different pet breeds