Gimlet (cocktail) A similar lime juice cocktail using rum instead of vodka or gin is the daiquiri. David A. Embury gave a gimlet recipe (called a Gin Sour) in "The Fine Art of Mixing Drinks" (3rd Ed., 1958), calling for an 8:2:1 gin/lime (or lemon) juice/simple syrup ratio plus garnish. Eric Felten essentially repeated this in his "How's Your Drink" column in "The Wall Street Journal" Weekend Edition of August 4, 2006: William L. Hamilton gave this recipe in his "Shaken and Stirred" column in "The New York Times" on September 15, 2002: A gimlet served at the Fifty Seven Fifty Seven
Cocktail shaker after prohibition however, that cocktail shakers really reached their zenith of popularity. They appeared in movies, and were associated with the glamorous lives of movie stars. Cocktail shakers became de rigueur symbols of sophistication and symbols of the good life. In 1941, the era of the cocktail shaker faltered seriously, as the United States entered World War II and all non-essential uses of metal were redirected towards the war effort. The same companies and equipment formerly used to manufacture cocktail shakers were used to make artillery shells and other war materials. In the early 1950s cocktail shakers enjoyed a brief