Ground meat Ground meat Ground meat, called mince or minced meat outside of North America, and keema or qeema. (Hindustani: क़ीमा , , () in South Asia, is finely chopped by a meat grinder or a chopping knife. A common type of ground meat is ground beef, but many other types of meats are prepared in a similar fashion, including pork, lamb, and poultry. In South Asia, both mutton and goat meat are also minced to produce "keema." Ground meat is used in a wide variety of dishes, by itself, or mixed with other ingredients. It may be formed into meatballs which
Ethics of eating meat of what it is to be a "person", argues that livestock animals feel enough to deserve better treatment than they receive. Many thinkers have questioned the morality not only of the double standard underlying speciesism but also the double standard underlying the fact that people support treatment of cows, pigs, and chickens that they would never allow with pet dogs, cats, or birds. Jay Bost, agroecologist and winner of "The New York Times" essay contest on the ethics of eating meat, summarized his argument in the following way: "eating meat raised in specific circumstances is ethical; eating meat raised in