Hurricane (cocktail) cream, and Grand Marnier. It is commonly found in the downtown bars of Nassau. Hurricane (cocktail) The hurricane is a sweet alcoholic drink made with rum, fruit juice, and syrup or grenadine. It is one of many popular drinks served in New Orleans. The creation of this passion fruit–colored relative of a daiquiri is credited to New Orleans tavern owner Pat O'Brien. The bar allegedly started as a speakeasy called Mr. O'Brien's Club Tipperary and the password was "storm's brewin'. In the 1940s, he needed to create a new drink to help him get rid of all of the less-popular
Oxygen cocktail of filling the cocktails with oxygen have been improved. Juices (grape, cherry, raspberry, etc.), syrups, water, milk and fruit-drinks are often used as the base of the cocktail. Oily and sparkling liquids result in poor homogeneity of the foam. The base liquid might contain extracts of plants and herbs such as hawthorn, strawflower, motherwort and rose hip, which themselves are used in the clinical practices. An essential element of the oxygen cocktail is the foaming agent, such as gelatin egg white or liquorice. Initially, oxygen cocktails were made with egg white. However clinical trials proved that this ingredient resulted in