Zucchini In Italy, zucchini is served in a variety of ways: fried, baked, boiled, or deep fried, alone or in combination with other ingredients. At home and in some restaurants, it is possible to eat the flowers, as well, deep-fried, known as "fiori di zucca" (cf. Pumpkin flower fritter). In Levantine countries, zucchini is stuffed with minced meat and rice plus herbs and spices. The dish, called محشي ("mahshi"), is then boiled in tomato based sauce, commonly cooked with ورق دوالي ("warak dwali"; stuffed grape leaves). Zucchini is also used in various kinds of stew. Stews that have low salinity are
Stuffed peppers most popular recipe. Stuffed Peppers (Bharvan Mirch or Bharva Hari Mirch) is one of several stuffed vegetable (Bharvan subji) dishes. It consists of bell peppers stuffed with cooked meat, potatoes, and onions and seasoned with chili, turmeric, coriander, cilantro, salt, and lemon juice. The peppers are then either browned in a "tava" (frying pan) or baked in an oven until the peppers are scorched. "Mirchi bajji" or "pakora" is a "chaat" (street food) item and is a hot favorite during the monsoon and cooler months. In Mumbai and western areas, the big green chilli pepper is stuffed with a roasted,