Turkish cuisine it should only have olive oil rice or bulgur and some nuts and raisins inside especially blackcurrant. Zeytinyağlı yaprak sarması (stuffed leafs with olive oil) is the sarma made with vine leaves stuffed with a rice-spice mixture and cooked with olive oil. This type of dolma does not contain meat, is served cold and also referred to as "sarma", which means "wrapping" in Turkish. Dried fruit such as blackcurant; raisins, figs or cherries and cinnamon and allspice used to be added into the mixture to sweeten "zeytinyağlı dolma" in Ottoman cuisine. Vine leaves ("yaprak") could be filled not only with
Vine copula Bayesian networks. In finance, vine copulas have been shown to effectively model tail risk in portfolio optimization applications. The first regular vine, avant la lettre, was introduced by Harry Joe. The motive was to extend parametric bivariate extreme value copula families to higher dimensions. To this end he introduced what would later be called the "D-vine". Joe was interested in a class of n-variate distributions with given one dimensional margins, and "n"("n" − 1) dependence parameters, whereby "n" − 1 parameters correspond to bivariate margins, and the others correspond to conditional bivariate margins. In the case of multivariate normal distributions,