Antimicrobial copper-alloy touch surfaces Antimicrobial copper-alloy touch surfaces Antimicrobial copper-alloy touch surfaces can prevent frequently touched surfaces from serving as reservoirs for the spread of pathogenic microbes. This is especially true in healthcare facilities, where harmful viruses, bacteria, and fungi colonize and persist on doorknobs, push plates, railings, tray tables, tap (faucet) handles, IV poles, HVAC systems, and other equipment. These microbes can often survive on surfaces for surprisingly long periods of time (sometimes more than 30 days). The surfaces of copper and its alloys, such as brass and bronze, are antimicrobial. They have an inherent ability to kill a wide range of harmful
Copper alloys in aquaculture made from these alloys. The East China Sea Fisheries Research Institute, in Shanghai, China, is also conducting experimental investigations on copper alloys for ICA. The Mitsubishi-Shindoh Co., Ltd., has developed a proprietary copper-zinc brass alloy, called UR30, specifically designed for aquaculture operations. The alloy, which is composed of 64% copper, 35.1% zinc, 0.6% tin, and 0.3% nickel, resists mechanical abrasion when formed into wires and fabricated into chain link, woven, or other types of flexible mesh. Corrosion rates depend on the depth of submersion and seawater conditions. The average reported corrosion rate reported for the alloy is < 5 μm/yr