Culture of Upper Reka consisting of "sarma" or stuffed vine leaves with rice and "kikurama" made of cereals. On this day, girls also gathered, entertained and cooked a salted pastry called "fli". The Orthodox of Ničpur celebrated St. Athanasius on January 31 (Julian calendar). Toward the end of February, both Muslims and Christians would conduct a ceremony called "todore" (definite: "todorja") meaning Theodora on a Thursday. Activities conducted were the village young led in song to an elderly women's house, with old cloths and shuttles from a loom. A bonfire would be lit there and a "todore" or type of scarecrow built (also known
Malatya a variety of stuffed specialties, including stuffed mulberry leaves, cabbage, chard, lettuce wraps with olive oil, vine leaves, cherry leaves, bean leaves, grape leaves, beets, onions, and zucchini flowers. The Malatya region is best known for its apricot orchards. About 50% of the fresh apricot production and 95% of the dried apricot production in Turkey, the world's leading apricot producer, is provided by Malatya and the name of the fruit is synonymous with the city. It reached its most delicious and sophisticated form in the fertile soil of Malatya, nourished from the alluvial soil of the Euphrates. Overall, about 10–15%