Cova da Beira wine Cova da Beira wine Cova da Beira is a Portuguese wine region centered on the Cova da Beira region between the Dão and Vinho Verde DOCs in the wider Beiras VR wine region. Cova da Beira was initially a separate "Indicação de Proveniencia Regulamentada" (IPR) region (and was the largest IPR in Portugal in terms of land planted with vines), but in 2005, it became one of three subregions of the Beira Interior DOC, which has the higher "Denominação de Origem Controlada" (DOC) status. Its name may still be indicated together with that of Beira Interior, as Beira Interior-Cova da
Oregon wine in 2016 are Syrah, Merlot, Tempranillo, Pinot blanc, Gewürztraminer, Viognier, Cabernet franc, Müller-Thurgau, Sauvignon blanc, and Zinfandel, "V. vinifera" based wines produced in smaller quantities include Arneis, Baco noir, Black Muscat, Chenin blanc, Dolcetto, Gamay noir, Grenache, Marechal Foch, Malbec, Muscat, Nebbiolo, Petite Syrah, Sangiovese, and Sémillon. The state also produces fruit wine, sparkling wine, late harvest wine, ice wine, and dessert wine. As of the 2015 wine growing season, the state of Oregon has 702 wineries and 1052 vineyards growing "Vitis vinifera", composing a total of of which were harvested. Out of all US wine growing regions, Oregon ranks