Grape leaves inflammation, and pain. Grape leaves originally came from Allepo, Syria. They were stuffed with rice and called "yabra". https://www.fromthegrapevine.com/israeli-kitchen/8-delicious-vegan-foods-israel Grape leaves Grape leaves, the leaves of the grapevine plant, are used in the cuisines of a number of cultures. They are most often picked fresh from the vine and stuffed with a mixture of rice, meat, and spices, and then cooked by boiling or steaming. Stuffed grape leaves can be served as an appetizer or as a main dish. Dolma, sarma and Vietnamese Thịt bò nướng lá lốt (lá lốt is a related leaf) are some foods that incorporate grape
Whole stuffed camel Whole stuffed camel Whole stuffed camel is a dish consisting of a medium-sized camel engastrated with a sheep or a lamb, in turn stuffed with other ingredients. Although the recipe has been published in a number of cookbooks and recipe webpages, and claimed to be a traditional Arab wedding dish, the recipe is often treated with skepticism, and many think it might be an exaggeration of a real, less impressive, culinary experience. A posting on Snopes describes references in the recipe that might lead the reader to the conclusion that the recipe is, in fact, a joke, including instructions to