Rankine scale Rankine scale The Rankine scale () is an absolute scale of thermodynamic temperature named after the Glasgow University engineer and physicist William John Macquorn Rankine, who proposed it in 1859. (The Kelvin scale was first proposed in 1848.) It may be used in engineering systems where heat computations are done using degrees Fahrenheit. The symbol for degrees Rankine is °R (or °Ra if necessary to distinguish it from the Rømer and Réaumur scales). By analogy with kelvin, some authors term the unit "rankine", omitting the degree symbol. Zero on both the Kelvin and Rankine scales is absolute zero, but a
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault