Daiquiri wide variety of flavors made with various alcohol or liquors. Another way to create a frozen daiquiri (mostly fruit-flavored variants) is by using frozen limeade, providing the required texture, sweetness and sourness all at once. Variations on the frozen daiquiri include: Daiquiri Daiquiri (; ) is a family of cocktails whose main ingredients are rum, citrus juice (typically lime juice), and sugar or other sweetener. The daiquiri is one of the six basic drinks listed in David A. Embury's classic "The Fine Art of Mixing Drinks", which also lists some variations. "Daiquirí" is also the name of a beach and
Cocktail such as soda or fruit juice, it is a highball. Many of the International Bartenders Association Official Cocktails are highballs. When a mixed drink contains only a distilled spirit and a liqueur, it is a duo, and when it adds a mixer, it is a trio. Additional ingredients may be sugar, honey, milk, cream, and various herbs. Mixed drinks without alcohol that resemble cocktails are known as "mocktails" or "virgin cocktails". The origin of the word cocktail is disputed. The first recorded use of cocktail not referring to a horse is found in "The Morning Post and Gazetteer" in London,