Meat and potato pie either lamb or beef, and sometimes carrot and/or onion. They can often be bought in a speciality pie shop, a type of bakery concentrating on pies, or in a chip shop. Meat and potato pie Meat and potato pie is a popular variety of pie eaten in England. A meat and potato pie has a similar filling to a Cornish Pasty and differs from a meat pie in that its content is usually less than 50% meat. They can be typically eaten as take-aways but are a homemade staple in many homes. Often it is served with red cabbage. In
Horse meat and onions added. In this case, it is called . "Basashi" is popular in some regions of Japan and is often served at "izakaya" bars. Fat, typically from the neck, is also found as "basashi", though it is white, not pink. Horse meat is also sometimes found on menus for "yakiniku" (a type of barbecue), where it is called or ; thin slices of raw horse meat are sometimes served wrapped in a shiso leaf. Kumamoto, Nagano, and Ōita are famous for "basashi", and it is common in the Tōhoku region, as well. Some types of canned "corned meat" in