Pistachio a sudden 50% loss in the Australian pistachio harvest. Several years of severe drought in Iran around 2008 to 2015 caused significant declines in production. In 2016, world production of pistachios was 1.1 million tonnes, with the United States and Iran as leading producers, together accounting for 68% of the total (table). Secondary producers were Turkey and China. The kernels are often eaten whole, either fresh or roasted and salted, and are also used in pistachio ice cream, kulfi, spumoni, historically in Neapolitan ice cream, pistachio butter, pistachio paste and confections such as baklava, pistachio chocolate, pistachio halva, pistachio lokum
Environmental issues in Afghanistan on forests for firewood and the revenue generated by export of pistachios and almonds, which grow in natural woodlands in the central and northern regions. The Badghis and Takhar provinces have lost more than 50% of pistachio woodland. During the conflicts of the past few decades, residents and the militias such as the Northern Alliance have used wood for fuel, and these militia forces have cleared trees which could have provided hiding places for ambushes from their opponents. Further, the use of the woodlands for grazing ground and the collection of nuts for export apparently prevent new pistachio trees from