Thermodynamic temperature the properties of a particular material; two that it refers to an absolute zero according to the properties of the ideal gas. The International System of Units specifies a particular scale for thermodynamic temperature. It uses the kelvin scale for measurement and selects the triple point of water at 273.16 K as the fundamental fixing point. Other scales have been in use historically. The Rankine scale, using the degree Fahrenheit as its unit interval, is still in use as part of the English Engineering Units in the United States in some engineering fields. ITS-90 gives a practical means of estimating
Absolute zero the zero was equivalent to about −240 on the Celsius scale. This close approximation to the modern value of −273.15 °C for the zero of the air-thermometer was further improved upon in 1779 by Johann Heinrich Lambert, who observed that might be regarded as absolute cold. Values of this order for the absolute zero were not, however, universally accepted about this period. Pierre-Simon Laplace and Antoine Lavoisier, in their 1780 treatise on heat, arrived at values ranging from 1,500 to 3,000 below the freezing-point of water, and thought that in any case it must be at least 600 below. John