Israeli cuisine spicy or sweet-and-sour, with ingredients such as bell peppers, chili peppers, figs, onion, artichoke bottoms, Swiss chard, beet, dried fruits, tomato, vine leaves, potatoes, mallow, eggplants and zucchini squash, and stuffing such as meat and rice in Balkan style, bulgur in Middle Eastern fashion, or with ptitim, a type of Israeli pasta. The Ottoman Turks introduced stuffed vine leaves in the 16th century and vine leaves are commonly stuffed with a combination of meat and rice, although other fillings, such as lentils, have evolved among the various communities. Artichoke bottoms stuffed with meat are famous as one the grand dishes
Wicked Is the Vine grant, but what a thing to inflict on people trying to escape for one brief hour from the real life tragedies of these troubled times. Open any newspaper any day and you can get your callous murders and your shootings and your wicked people without having to go to the radio plays for it. "Wicked Is the Vine" gave us two murders and one attempted murder, complete with the horrible sounds of blows on a human head, shots, screams, gaspings for breath, and groans... Truly wicked is the man who chose "Wicked Is the Vine"." It received some bad reviews