Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Love Has a Name engaging our emotions and leading us into the throne room." In a superbly positive review by Aaron Lewendon for Eden.co.uk, says "All in all, "Love Has a Name" is pure escapism in worship." Luchae Williams in a favourable review for Gateway News drew the conclusion that "In "Love Has a Name", Jesus Culture followers will appreciate an album that stays true to the collective”s format — vocally impressive power ballads and catchy pop-infused praise. Worship teams will appreciate the bulk of the album, which holds a definite congregational sound." Hallels music critic Timothy Yap awarded "Love Has a Name" a