United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
Milk chugging Milk chugging Milk chugging, or the gallon challenge or milk challenge, is the process of consuming a large amount of milk within a set period of time. Although there are variations in procedure, the general parameters are that a person is given 60 minutes to drink of whole milk without vomiting. A gallon milk jug is a common size of milk container in the United States. The first recorded occurrences of competitive milk chugging date back to early 1997 where there are several explanations for the origins of the challenge. It certainly existed prior to that, however. American baseball pitcher