Linseed oil hardener in putty, and in the manufacture of linoleum. Linseed oil use has declined over the past several decades with increased availability of synthetic alkyd resins—which function similarly but resist yellowing. Linseed oil is an edible oil in demand as a nutritional supplement, as a source of α-Linolenic acid, (an omega-3 fatty acid). In parts of Europe, it is traditionally eaten with potatoes and quark. It is regarded as a delicacy due to its hearty taste, that enhances the flavour of quark, which is otherwise bland. Linseed oil is a triglyceride, like other fats. Linseed oil is distinctive for its
Oil production plant Sometimes the produced oil may be "stabilised" (a form of partial distillation) which reduces vapour pressure and sweetens "sour" crude oil by removal of hydrogen sulphide, thereby making the crude oil safer for storage and transport. The production plant is said to begin after the production wing valve on the oil well. The product from each well is piped through the choke valve, which regulates the rate of flow. The flowlines are gathered at the inlet manifold and routed into a separator, which will separate the three components. Once the oil has been separated from the gas and produced water,