Vegetable oil designed his engine to run on peanut oil. Other significant triglyceride oils include: Such oils have been part of human culture for millennia. Poppy seed, rapeseed, linseed, almond oil, sesame seed, safflower, and cotton seed were used since at least the bronze age throughout the Middle East and Central Asia. In 1780, Carl Wilhelm Scheele demonstrated that fats were derived from glycerol. Thirty years later Michel Eugène Chevreul deduced that these fats were esters of fatty acids and glycerol. In modern times, cottonseed oil was marketed by Procter & Gamble as a creamed shortening in 1911. Ginning mills were happy
Vateria indica oil Vateria indica oil "Vateria indica" oil is extracted from the seeds of the "Vateria indica" plant, a species in the Dipterocarpaceae family. The "Vateria indica" plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible. Dhupa kernels are approximately 47% of the fruit, with the average kernel weighing 55 grams. The color of the kernel is reddish white or green, and it has