Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Negros fruit dove "feather," and "pous", "foot." The specific name "arcanus" comes from the Latin word "arcānus" "secret." Some authors have suggested that the specimen was either a runt of either the yellow-breasted fruit dove or a "Treron" pigeon, or a hybrid instead of a unique species; however, these views are generally considered invalid due in part to the distinctiveness of the specimen, particularly in the bare skin around the eye, and no proper evidence has suggested that the Negros fruit dove is an invalid species. It is uncertain where the dove should be placed within the genus "Ptilinopus" as the male's plumage,