Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Love Has a Name engaging our emotions and leading us into the throne room." In a superbly positive review by Aaron Lewendon for Eden.co.uk, says "All in all, "Love Has a Name" is pure escapism in worship." Luchae Williams in a favourable review for Gateway News drew the conclusion that "In "Love Has a Name", Jesus Culture followers will appreciate an album that stays true to the collective”s format — vocally impressive power ballads and catchy pop-infused praise. Worship teams will appreciate the bulk of the album, which holds a definite congregational sound." Hallels music critic Timothy Yap awarded "Love Has a Name" a