Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Prunus salicina they dominate the stone fruit industry in Western Australia. Prunus salicina Prunus salicina (syn. "Prunus triflora" or "Prunus thibetica"), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. "Prunus salicina" should not be confused with the "Prunus mume", a related species of plum also grown in China, Japan, Korea and Vietnam. Another tree, "Prunus japonica", is also a separate species despite having a Latin name similar to "Prunus salicina"'s common name. Plant breeder Luther Burbank devoted a