Nordic Seas intermediate water leaves through the Denmark Straight and the Iceland Ridge. The densest overflow waters leave through the Faroe Bank Channel. The water masses that encompass the Nordic Seas are always changing in response to the local variations that occur between atmosphere-ocean fluxes and convection of intermediate to deep water. The Nordic Seas are found between the North Atlantic and the Arctic Ocean, both having variable surface water conditions. The Nordic Seas are complex in the variety of water masses it contains: two surface waters, three intermediate waters, and three deep waters. Figure 3 shows the water mass circulations that
Beaufort cheese Beaufort is commonly used to make cheese fondue because it melts easily. One of the many cheeses that go well with white wine, Beaufort is often enjoyed with fish, especially salmon. Beaufort cheese Beaufort () is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as