Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Armenian name the suffix -(d)ji, thus Vardapetian/Vartabedian (Վարդապետյան/-եան) translates as "issued from the vardapet", Bjishkian (Բժիշկյան/-եան) as "issued from the doctor" and Keshishian (Քեշիշյան/-եան) as "issued from the priest". The -ian/-yan suffix may also, but more rarely, attach to an adjective denoting a quality. Thus, Bzdigian/Pztikian (Պզտիկյան/-եան) translates as "issued from the small (man)", Medzian/Metsian (Մեծյան/-եան) as "issued from the tall (man)", Ganantchian/Kanantchian (Կանանչյան/-եան) as "issued from the green, i.e. young (man)". Some former noble Armenian names, such as Artsruni/Ardzruni (Արծրունի) are still in use today. When they moved from Armenia or from the Middle East, some changed their last names to