Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Name of Andalusia "Gothica sors", a Latin exonym of the Visigothic Kingdom, which translates to "Gothic lot", Halm reconstructs a Gothic term that would correspond to the Latin term, meaning "lot lands", as "*landahlauts". The hypothetical term would have given rise both to the Latin loan translation "Gothica sors" and to the Arabic "al-Andalus", by phonetic imitation. Name of Andalusia The toponym "al-Andalus" () is first attested in inscriptions on coins minted by the Umayyad rulers of Iberia, from ca. 715. The etymology of the name has traditionally been derived from the name of the "Vandals" (who settled in Hispania in the 5th