Château Durfort-Vivens Château Durfort-Vivens Château Durfort-Vivens is a winery in the Margaux appellation of the Bordeaux region of France. It is also the name of the red wine produced by this property. The wine produced here was classified as one of fifteen "Deuxièmes Crus" (Second Growths) in the original Bordeaux Wine Official Classification of 1855. While the 1855 classification is still legally in effect, more modern classifications have been performed to reconcile changes over time. In The Liv-ex Bordeaux Classification, in which quality of Bordeaux red wine is determined by demand in terms of price, Château Durfort-Vivens is listed as a Fifth
Limoux wine Limoux wine Limoux wine is produced around the city of Limoux in Languedoc in southwestern France. Limoux wine is produced under four "Appellation d'origine contrôlée" (AOC) designations: Blanquette de Limoux, Blanquette méthode ancestrale, Crémant de Limoux and Limoux, the first three of which are sparkling wines and dominate the production around Limoux. The main grape of the region is the Mauzac, locally known as "Blanquette", followed by Chardonnay and Chenin blanc. In 2005, the Limoux AOC was created to include red wine production consisting of mostly Merlot. Wine historians believe that the world's first sparkling wine was produced in this