Note value Note value In music notation, a note value indicates the relative duration of a note, using the texture or shape of the "note head", the presence or absence of a "stem", and the presence or absence of "flags/beams/hooks/tails". Unmodified note values are fractional powers of two, for example one, one-half, one fourth, etc. A rest indicates a silence of an equivalent duration. The breve appears in several different versions, as shown at right. The first two are commonly used; the third is a stylistic alternative. Sometimes the longa or breve is used to indicate a very long note of indefinite
Note by Note cuisine of benzylmercaptan in pure alcohol". This said promoting the cuisine was a struggle, between 1994 and 1999 (he gave the name in 1997) and he got no remuneration out of it (and even today, he is not selling anything, nor products, or machine, or education). After 2006, he convinced his friend the French chef Pierre Gagnaire to develop Note by Note dishes, and after about one year of work, Pierre Gagnaire served the first Note by Note dish ever served in a restaurant. They presented the first Note by Note dish ("Note à note N°1") in Hong Kong the 26th