Cantaloupe harmful bacteria—in particular, "Salmonella"—it is recommended to wash and scrub a melon thoroughly before cutting and consumption. The fruit should be refrigerated after cutting it and consumed in less than three days to prevent risk of "Salmonella" or other bacterial pathogens. A moldy cantaloupe in a Peoria, Illinois market in 1943 was found to contain the highest yielding strain of mold for penicillin production, after a worldwide search. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source
First Fruits the Middle Ages the concept of offering the first fruits was adapted by the Christian church. This was called a tithe and was basically a tax to support the local clergy and the facility. In England, every tenth egg, sheaf of wheat, lamb, chicken, and all other animals were given to the church as a tithe, so farm products were expected to be donated throughout the year. In France, the tithes—called "la dîme"—were a land and agricultural tax. The offering of first fruits was also referred to as new fruits. In French churches in the Middle Ages, new fruits were