Eighth note flag note flag (see Figure 1). The stem is placed to the right of the notehead and extends upwards if the notehead lies below the middle line of the staff, and to the left of the notehead extending downwards if the notehead lies on or above the middle line of the staff, in instrumental notation. In vocal music, a middle-line notehead extends upward instead of downward. A related symbol is the eighth rest (or quaver rest), which denotes a silence for the same duration . In Unicode, the symbols U+266A (♪) and U+266B (♫) are an eighth note and beamed
Note by Note cuisine two Note by Note Dinners served by chefs of the At-Sunrice Global Chef Academy, in Singapore, to Ministers, Ambassadors and other distinguished guests Now, note by note is regularly taught in some universities, including AgroParisTech and the Dublin Institute of Technology, whereas the International contest goes on every year at AgroParisTech. Ingredients used in Note by Note cuisine are called compounds, which include water, ethanol, sucrose, protein, amino acids and lipids. For example, in the "wölher sauce" made by Note by Note cuisine, the following might be added: water, anthocyanins (for colour), sugars, ethanol, amino acids (for flavour), glycerol, phenols,