Bordeaux wine regions appellation is one of the largest in the Bordeaux region and is situated between the Garonne and the Dordogne (which are actually considered inland seas). The area is responsible for three quarters of the red wine sold under the generic Bordeaux AOC or Bordeaux supérieur labels. Bordeaux wine regions The wine regions of Bordeaux are a large number of wine growing areas, differing widely in size and sometimes overlapping, which lie within the overarching wine region of Bordeaux, centred on the city of Bordeaux and covering the whole area of the Gironde department of Aquitaine. The Bordeaux region is naturally
Graves (wine region) Classification of 1855, only one Graves property, Château Haut-Brion, one of the four original First growths, was included among the red wines, with all the rest being Médoc properties. All the sweet wines of the 1855 classification were from Sauternes, which is a part of Graves. A classification of Graves wine was carried out in 1953 for its red wine producers. Dry white wines were included in an updated 1959 classification. In 1987, the part of Graves containing most of the producers of its most expensive wines, closest to the city Bordeaux itself, created a separate AOC under the name