Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Armenian religion in Cyprus Evangelical community of Cyprus. Armenian-Catholics first came to the island during the Frankish Era from the nearby Armenian Kingdom of Cilicia. It is unclear whether they had their own structure during the Latin Era or if they were under the Latin Church of Cyprus, as has been the case since the Ottoman Era. What we do know is that Armenian-Catholics used Saint Lazarus' basilica in Larnaca, the Holy Cross church in Nicosia (probably Arablar Djami/Stavros tou Missirikou) and the Virgin Mary of the Green (de Vert) in Famagusta, which was built between 1311-1317. Armenian-Catholic monks and nuns also served at