Brucellosis Having made the discovery that the bacteria were certainly nearly identical and perhaps totally so, Evans then wondered why Malta fever was not widely diagnosed or reported in the United States. She began to wonder whether many cases of vaguely defined febrile illnesses were in fact caused by the drinking of raw (unpasteurized) milk. During the 1920s, this hypothesis was vindicated as it was found that although raw milk causes no problems most of the time, there is greater risk and unpredictability about when and where the foodborne illness exceptions may strike. Such illnesses ranged from undiagnosed and untreated GI
Donkey milk aspects: spreadability, total appearance, smoothness, moisturisation and total effectiveness . The overall judgement also resulted highest for face cream made with donkey milk Today, donkey milk is still used in the manufacture of soaps and creams with donkey's milk. This product is made to safeguard the highest biological quality of donkey milk, so to preserve its nutritional, functional and cosmetic properties. This is possible because with freeze-dried the milk is frozen and brought under vacuum at low temperatures. During this process the water is removed by sublimation. The result is approximately ten percent of solid substance what is called donkey