Sixty-fourth note going downward when the note is above or on the middle line of the staff. When the note head is below the middle line the stem is drawn to the right of the note head going upward. A single 64th note is always stemmed with flags, while two or more are usually beamed in groups . A similar, but rarely encountered symbol is the sixty-fourth rest (or hemidemisemiquaver rest, shown on the right of the image) which denotes silence for the same duration as a sixty-fourth note. Notes shorter than a sixty-fourth note are very rarely used, though the hundred
Note by Note cuisine of benzylmercaptan in pure alcohol". This said promoting the cuisine was a struggle, between 1994 and 1999 (he gave the name in 1997) and he got no remuneration out of it (and even today, he is not selling anything, nor products, or machine, or education). After 2006, he convinced his friend the French chef Pierre Gagnaire to develop Note by Note dishes, and after about one year of work, Pierre Gagnaire served the first Note by Note dish ever served in a restaurant. They presented the first Note by Note dish ("Note à note N°1") in Hong Kong the 26th