Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Armenian religion in Cyprus Evangelical community of Cyprus. Armenian-Catholics first came to the island during the Frankish Era from the nearby Armenian Kingdom of Cilicia. It is unclear whether they had their own structure during the Latin Era or if they were under the Latin Church of Cyprus, as has been the case since the Ottoman Era. What we do know is that Armenian-Catholics used Saint Lazarus' basilica in Larnaca, the Holy Cross church in Nicosia (probably Arablar Djami/Stavros tou Missirikou) and the Virgin Mary of the Green (de Vert) in Famagusta, which was built between 1311-1317. Armenian-Catholic monks and nuns also served at