Sixty-fourth note twenty-eighth note—otherwise known as the "semihemidemisemiquaver" —and even shorter notes, are occasionally found. Sixty-fourth note In music notation, a sixty-fourth note (American), or hemidemisemiquaver or semidemisemiquaver (British), sometimes called a half-thirty-second note , is a note played for half the duration of a thirty-second note (or demisemiquaver), hence the name. It first occurs in the late 17th century and, apart from rare occurrences of hundred twenty-eighth notes (semihemidemisemiquavers) and two hundred fifty-sixth notes (demisemihemidemisemiquavers), it is the shortest value found in musical notation . Sixty-fourth notes are notated with a filled-in oval note head and a straight note stem with
Note by Note cuisine by note cooking is taught. - in Japan, 2015, a collaboration of the Corbon bleu and Ritsumekan University led to showing note by note sushis to the press, by the chef Guillaume Siegler. Then, in 2015, when a journalist of the New York Times came to Paris in order to make a piece on note by note cooking, the chef Pierre Gagnaire accepted to make a whole menu in which all dishes were based on one single odorant compound. The menu was : "Amuses bouche 1-cis-hexen-3-ol gaïacol et 2,4,6-triisobutyl-5-dihydro-4H-1,3,5-dithiazine 2-acétylthiazole acétyl méthyl carbinol acétyl propionyl pipérine Chick Corea benzaldéhyde" Now,