Lombardia (wine) grams per liter of sugar while brut Champagne can have no more than 15 grams. While sparkling wine production accounts for more than half of the Franciacorta area's production, many producers have begun focusing on make red Bordeaux-style blends and Burgundian style Chardonnays aged in oak. Despite the frequent use of Pinot nero in the sparkling wines, a still Burgundian-style red Pinot nero is not permitted under the Terre di Franciacorta DOC. The wine regions along Lake Garda are known for their "Chiaretto" style rosé wine made from a blend of Barbera, Gropello, Marzemino and Sangiovese. This dry wine is
Bordeaux wine regions in fact exclusively lists red wine producers from the Haut-Médoc plus Château Haut-Brion of Graves, and (in a separate list) sweet white wine producers from Sauternes (including Barsac). Estates in the Médoc which were not classified in that listing may be classified under the Cru Bourgeois label. In 1953, a Classification of Graves wine was produced. Although this purports to classify the whole of Graves, it exclusively lists châteaux in Pessac-Léognan. In 1954, a separate classification of Saint-Émilion wine was set up for this Right Bank region. There are eight AOCs that cover the entire department of Gironde. Any producer