Pessac-Léognan Pessac-Léognan Pessac-Léognan () is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. It includes the only red-wine producer outside the Haut-Médoc classified in the Bordeaux Wine Official Classification of 1855, the "premier cru" Château Haut-Brion, and also includes all of the châteaux listed in the 1953/59 classification of Graves. These classed growths account for a third of the wine produced in Pessac-Léognan. Pessac-Léognan, France lies on the left bank
Bordeaux wine regions Bordeaux's production uses these generic appellations. Red wine produced under the Bordeaux AOC is made mostly from Cabernet Sauvignon and Merlot, with the addition of Cabernet Franc and small amounts of Petit Verdot, Malbec and Carmenère. This appellation covers around 42,600 hectares of vines and produces around 223 million litres of wine (which is nearly a third of the total wine production of Bordeaux). White wine produced under the Bordeaux Sec AOC is made mostly from Sauvignon blanc and Sémillon, with the addition of some Muscadelle, Colombard, Mauzac, Merlot blanc, Ondenc and Ugni blanc. It must contain no more than