Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
California Cured Fruit Association Prune Board which recently became the California Dried Plum Board. California Cured Fruit Association The California Cured Fruit Association was formed by plum growers in the Santa Clara Valley, the country's largest center of production, in 1900 to handle distribution of the dried fruit. There were well over three thousand members, which included farmers in other parts of the state. The driving force in the association was its President Hiram Bond who with his brother Elmer Monroe Bond, a New York produce dealer, owned a plum nursery and bank in Santa Clara, California. There were wide swings in the price