Linseed oil very low ALA content (< 3%). The USFDA granted generally recognized as safe (GRAS) status for high alpha linolenic flaxseed oil. Nutrition information from the Flax Council of Canada. Per 1 tbsp (14 g) Flax seed oil contains no significant amounts of protein, carbohydrates or fibre. Stand oil is generated by heating linseed oil near 300 °C for a few days in the complete absence of air. Under these conditions, the polyunsaturated fatty esters convert to conjugated dienes, which then undergo Diels-Alder reactions, leading to crosslinking. The product, which is highly viscous, gives highly uniform coatings that "dry" to more
Vateria indica oil Vateria indica oil "Vateria indica" oil is extracted from the seeds of the "Vateria indica" plant, a species in the Dipterocarpaceae family. The "Vateria indica" plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible. Dhupa kernels are approximately 47% of the fruit, with the average kernel weighing 55 grams. The color of the kernel is reddish white or green, and it has