Château Latour-Martillac Château Latour-Martillac Château Latour-Martillac, previously Château La Tour-Martillac and known as Kressmann La Tour, is a Bordeaux wine from the Pessac-Léognan appellation, rated a "Cru Classé" (Classed Growth) in the 1953 Classification of Graves wine. The winery is located in the central part of France’s Bordeaux wine region Graves, in the commune of Martillac. The winery has produced a red second wine named Lagrave Martillac since 1986, and a dry white since 1990. A small fortified castle from the 12th century existed until the French Revolution, leaving only behind the tower that gives the estate its name. Viticulture first began
Port wine Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European Union Protected Designation of Origin guidelines, only the product from Portugal may