Brucellosis Having made the discovery that the bacteria were certainly nearly identical and perhaps totally so, Evans then wondered why Malta fever was not widely diagnosed or reported in the United States. She began to wonder whether many cases of vaguely defined febrile illnesses were in fact caused by the drinking of raw (unpasteurized) milk. During the 1920s, this hypothesis was vindicated as it was found that although raw milk causes no problems most of the time, there is greater risk and unpredictability about when and where the foodborne illness exceptions may strike. Such illnesses ranged from undiagnosed and untreated GI
Milk quota together with the Secretaries of State for Scotland and Wales and the Department of Agriculture for Northern Ireland. On the MAFF's behalf, Milk Marketing Boards kept a register of quotas that detailed which farmers or dairies held what quotas. The Milk Marketing Boards were dissolved on 31 October 1994 (in England, Wales and Scotland) and 28 February 1995 (in Northern Ireland). The final regulations governing milk quotas were the Dairy Produce Quotas Regulations 2005, the Dairy Produce Quotas (Scotland) Regulations 2005and the Dairy Produce (Quotas) (Wales) Regulations 2005, as amended. There were five kinds of milk quota: The EEC did