Musical note standardised at 440 Hz, lying in the octave containing notes from C (middle C) to B. The lowest note on most pianos is A, the highest C. The MIDI system for electronic musical instruments and computers uses a straight count starting with note 0 for C at 8.1758 Hz up to note 127 for G at 12,544 Hz. A written note can also have a note value, a code that determines the note's relative duration. In order of halving duration, they are: double note (breve); whole note (semibreve); half note (minim); quarter note (crotchet); eighth note (quaver); sixteenth note (semiquaver).;
Note by Note cuisine by note cooking is taught. - in Japan, 2015, a collaboration of the Corbon bleu and Ritsumekan University led to showing note by note sushis to the press, by the chef Guillaume Siegler. Then, in 2015, when a journalist of the New York Times came to Paris in order to make a piece on note by note cooking, the chef Pierre Gagnaire accepted to make a whole menu in which all dishes were based on one single odorant compound. The menu was : "Amuses bouche 1-cis-hexen-3-ol gaïacol et 2,4,6-triisobutyl-5-dihydro-4H-1,3,5-dithiazine 2-acétylthiazole acétyl méthyl carbinol acétyl propionyl pipérine Chick Corea benzaldéhyde" Now,