Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Fruit wine ingredient (e.g., "plum wine" or "elderberry wine") because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice of grapes. In the United Kingdom, fruit wine is commonly called "country wine"; the term should not be conflated with the French term "vin de pays", which is grape wine. In British legislation, the term "made-wine" is used. Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine. There are a number