History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
Palatinate (wine region) a special shape specific to the region and are known as the "Dubbeglas", widening from bottom to top and featuring indentations or large dimples ("Dubbe") that give the glass its name. The older, undimpled cylindrical half-litre "Schoppenglas" is also frequently seen in the region. The German Wine Route ("Deutsche Weinstraße") traverses this wine region. The region also produces spirits, sparkling wines, wine vinegar, and grape seed oil. Palatinate (wine region) Palatinate () is a German wine-growing region ("Weinbaugebiet") in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate