Bordeaux wine almost universally used. Chaptalization is permitted, and is fairly common-place. Fermentation then takes place, usually in temperature controlled stainless steel vats. Next the must is pressed and transferred to barriques (in most cases) for a period of ageing (commonly a year). The traditional Bordeaux barrique is a 225 litre oak barrel. At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in
Wine in religious communities of the Middle East Persian term mobadhcheh (“son of a magus,” where “magus” is a term referring to Zoroastrians) became a well-known device referring to wine stewards in Persian bacchic poetry. Additionally, Persian-produced wine is mentioned frequently in both Arabic and Persian bacchic poetry, implying the presence of wine in those regions. Hafiz refers both to drinking adventures occurring “within the Magian tavern,” and Zoroastrian tavern-wenches serving wine and providing entertainment. Abu Nuwas “refer[s] several times to “superb Persian wine, “wine [selected] for Persian kings,” and “vintage Persian red,” and refers to vintages by their location. Wine in religious communities of the Middle East