United States raw milk debate prior to symptom onset." Milk collected or stored in unsanitary conditions may harbor a host of disease-causing organisms (pathogens), such as "tuberculosis" (Mycobacterium bovis), the bacteria "Campylobacter" (Campylobacteriosis), "Escherichia" E. coli O157:H7), "Listeria" (Listeriosis), "Salmonella" (Salmonellosis), "Yersinia" (Yersinia enterocolitica), and "Brucella" (Brucellosis). Pasteurization consistently removes all of these pathogens, though they can be reintroduced if the product is handled carelessly. Thus dairy farms that pasteurize their milk can have unsanitary facilities without the attendant outbreaks of disease that would occur if a raw milk dairy kept its herds in similar unsanitary conditions. People with weakened immune systems, such as elderly,
Bleu des Causses Over the centuries, some rockslides have created caves ventilated by fleurines, cracks in the rock allowing the circulation of air. It is the biggest of these caves that ripening cellars were built. They have a very stable humidity and temperature, favorable to the development of blue mold. It is not specified what kind of milk is needed or the feeding conditions of the animal. As long as the animal is free of brucellosis and tuberculosis. Cheese making can be done in all of the defined area. Cow's milk, specifically, is whole and full of rennet. The operation takes place with