Double whole note Double whole note In music, a double whole note (American), breve (international), or double note (; ) is a note lasting two times as long as a whole note (or "semibreve"). It is the second-longest note value still in use in modern music notation (; ). In medieval mensural notation, the "brevis" was one of the shortest note lengths in use —hence its name, which is the Latin etymon of "brief". In "perfect" rhythmic mode, the brevis was a third of a "longa", or in "imperfect" mode, half a "longa" . In modern notation, a breve is commonly represented in
Note by Note cuisine of benzylmercaptan in pure alcohol". This said promoting the cuisine was a struggle, between 1994 and 1999 (he gave the name in 1997) and he got no remuneration out of it (and even today, he is not selling anything, nor products, or machine, or education). After 2006, he convinced his friend the French chef Pierre Gagnaire to develop Note by Note dishes, and after about one year of work, Pierre Gagnaire served the first Note by Note dish ever served in a restaurant. They presented the first Note by Note dish ("Note à note N°1") in Hong Kong the 26th