Bordeaux wine the subregions and two white based on sweetness: The vast majority of Bordeaux wine is red, with red wine production outnumbering white wine production six to one. There are four different classifications of Bordeaux, covering different parts of the region: The 1855 classification system was made at the request of Emperor Napoleon III for the Exposition Universelle de Paris. This came to be known as the Bordeaux Wine Official Classification of 1855, which ranked the wines into five categories according to price. The first growth red wines (four from Médoc and one, Château Haut-Brion, from Graves), are among the most
History of Bordeaux wine affair between the Bordeaux chateaux, the privateers and the London auction houses to get around the war time politics of the period. In 1725, the spread of vineyards throughout Bordeaux was so vast that it was divided into specific areas so that the consumer could tell exactly where each wine was from. The collection of districts was known as the "Vignoble de Bordeaux", and bottles were labeled with both the region and the area from which they originated. During this period, Nicolas-Alexandre, marquis de Ségur rose to prominence as the "Prince of Vignes" due to his ownership of some of