Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Prunedale, California prune giveaways have sparked controversy in recent years, with many residents claiming that more satisfying fruits, such as plums, should be offered instead of prunes. In the 1990s, the Prunetree Shopping Center opened for business. People are often times confused about prunes because dried plums are often called prunes. Confusion has been found even overseas, as plum in french translates to prune while prune translates to prune. The fruit of a prune tree is smaller than a plum, pinkish purple, and shipped as fresh fruit, primarily from Washington and Idaho states. The most common type of prune is the "Santa