United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
Milk kinship womb, thus conveying a ‘uterine substance’ of kinship. Children who were milk kin to each other were prohibited to marry as well as two children from different parents who were suckled by the same woman. It was as much of a taboo to marry your milk-brother or -sister, as it was to marry a biological brother or sister. It is extremely important to understand that in all cases “What is forbidden by blood kinship is equally forbidden by milk kinship”. Milk kinship Milk kinship, formed during nursing by a non-biological mother, was a form of fostering allegiance with fellow community