Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Wine in religious communities of the Middle East Persian term mobadhcheh (“son of a magus,” where “magus” is a term referring to Zoroastrians) became a well-known device referring to wine stewards in Persian bacchic poetry. Additionally, Persian-produced wine is mentioned frequently in both Arabic and Persian bacchic poetry, implying the presence of wine in those regions. Hafiz refers both to drinking adventures occurring “within the Magian tavern,” and Zoroastrian tavern-wenches serving wine and providing entertainment. Abu Nuwas “refer[s] several times to “superb Persian wine, “wine [selected] for Persian kings,” and “vintage Persian red,” and refers to vintages by their location. Wine in religious communities of the Middle East