Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Plum In certain parts of the world, some fruits are called plums and are quite different from fruits known as plums in Europe or the Americas. For example, marian plums are popular in Thailand, Malaysia and Indonesia, otherwise also known as "gandaria", "plum mango", "ma-praang", "ma-yong", "ramania", "kundang", "rembunia" or "setar". Another example is the loquat, also known as Japanese plum and Japanese medlar, as well as "nispero", "bibassier" and "wollmispel" elsewhere. In South Asia and Southeast Asia, jambul, a fruit from tropical tree in Myrtaceae family, is similarly sometimes referred to 'damson plums', and it is different from damson plums