Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Mei (surname) Mei (surname) Méi () is a romanized spelling of a Chinese surname, transcribed in the Mandarin dialect. In Hong Kong and other Cantonese-speaking regions, the name may be transliterated as Mui or Moy. In Vietnam, this surname is spelled Mai. In romanized Korean, it is spelled Mae. The name literally translates in English to the plum fruit. The progenitor of the Méi clan, Méi Bo, originated from near a mountain in ancient China that was lined at its base with plum trees. It is also an uncommon European surname of unrelated etymology. The Méi clan came from the Zi family.