United States raw milk debate concluded that "raw milk poses a realistic health threat due to a possible contamination with human pathogens. It is therefore strongly recommended that milk should be heated before consumption. With the exception of an altered organoleptic [flavor] profile, heating (in particularly ultra high temperature and similar treatments) will not substantially change the nutritional value of raw milk or other benefits associated with raw milk consumption." Pasteurization opponents say that raw milk contains bacteria beneficial to the human digestive system, but pasteurization is not selective and affects all bacteria whether beneficial or infectious. These bacteria include species considered to be probiotics,
Human milk bank bank in the US. The 1960’s saw a decline in milk banking because of recent advances in neonatal care and baby formula. Despite these new advancements, in 1980 the World Health Organization and the United Nations Children’s fund maintained their position that donor breast milk is the best alternative to the mother’s breast milk. The practice of milk banking declined further with the HIV epidemic. The need for stringent screening increased the cost of operating milk banks, forcing them to close doors. Improved screening methods and standardization of procedure have made donated milk a viable alternative to mother’s breast milk.