Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Armenian name suffix -յան (reformed orthography) or -եան (classical orthography), transliterated as -yan, -ian, or less often '-jan'. Example: Petros"yan", meaning "issued from Petros", akin to the English name Peterson. Some Armenian last names bear the suffix -նց ([nʦʰ]), transliterated as -nc, -nts or -ntz (as in Bakunts or Adontz), or in addition to -yan/-ian (as in Vardanyants), although that is not common. Some Armenian surnames have a suffix -լի ([li]) preceding the -յան/-եան suffix. For example, Sivaslian and Vanlian refer to the cities of Sivas and Van, respectively. Other Armenian surnames have a suffix -ճի ([ʤi] or [ʧi]), transliterated as -ji/dji