Bordeaux Wine Official Classification of 1855 their commune (village), and their AOC in parenthesis, if different from the commune. The 19th-century names appear as listed by the brokers on April 18, 1855, followed by the modern names, as the use of "second cru" for red wines and "deuxième cru" for white wines. [Barsac estates may be labelled with the appellation Barsac or Sauternes.] a. The only classified estate situated in Graves rather than Médoc. b. Listed as Second Growth in 1855, elevated to First Growth in 1973. c. Dissolved in 1960. d. Added in 1856. Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification
Alsace wine Alsace) is an approximately road, crossing the main wine producing areas of the region. From north to south, the following 67 communes crossed by the "Route" are: Alsace wine Alsace wine or Alsatian wine (in French: "Vin d'Alsace") (German: "Weinbau in Elsass") is produced in the Alsace region in France and is primarily white wine. Because of its Germanic influence, it is the only "Appellation d'Origine Contrôlée" region in France to produce mostly varietal wines, typically from similar grape varieties to those used in German wine. Along with Austria and Germany, it produces some of the most noted dry Rieslings