Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Angolan epauletted fruit bat Angolan epauletted fruit bat The Angolan epauletted fruit bat ("Epomophorus angolensis") is a species of megabat in the family Pteropodidae. It is found in Angola and Namibia. Its natural habitats are dry savanna and moist savanna. It is threatened by habitat loss. It was described as a new species in 1870 by British zoologist John Edward Gray. Gray described it as a "variety" of "Epomophorus macrocephalus", which has since been synonymized with the Angolan epauletted fruit bat. Its species name ""angolensis"" is Latin for "Angolan." It is found in two countries in Southern Africa, including Angola and Namibia. It is