Armenian Highlands lands, including Cilicia. The apricot was known by the Romans as the "prunus armenicus" (the Armenian plum) and was brought to Europe from the Armenian plateau. Armenian Highlands The Armenian Highlands (; also known as the Armenian Upland, Armenian plateau, Armenian tableland, or simply Armenia) is the central-most and highest of three land-locked plateaus that together form the northern sector of the Middle East. To its west is the Anatolian plateau which rises slowly from the lowland coast of the Aegean Sea and converges with the Armenian Highlands to the east of Cappadocia. To its southeast is the Iranian plateau,
Armenian name the suffix -(d)ji, thus Vardapetian/Vartabedian (Վարդապետյան/-եան) translates as "issued from the vardapet", Bjishkian (Բժիշկյան/-եան) as "issued from the doctor" and Keshishian (Քեշիշյան/-եան) as "issued from the priest". The -ian/-yan suffix may also, but more rarely, attach to an adjective denoting a quality. Thus, Bzdigian/Pztikian (Պզտիկյան/-եան) translates as "issued from the small (man)", Medzian/Metsian (Մեծյան/-եան) as "issued from the tall (man)", Ganantchian/Kanantchian (Կանանչյան/-եան) as "issued from the green, i.e. young (man)". Some former noble Armenian names, such as Artsruni/Ardzruni (Արծրունի) are still in use today. When they moved from Armenia or from the Middle East, some changed their last names to