Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Plum curculio Plum curculio The plum curculio ("Conotrachelus nenuphar") is a true weevil native to the regions east of the Rocky Mountains in the United States and Canada. It is notorious for destroying fruits if left uncontrolled. A female curculio uses a number of hosts to lay her eggs in, including plums, peaches, apples, pears, and other pome and stone fruits. After the female has chosen a suitable host, she will build an egg chamber under the fruit skin to receive the egg. She then turns around and places the egg in the cavity. Next, she slices a curved slit underneath the