Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Smoked plum Unripe plums are picked in early summer, smoked, and dried at . In China, smoked plums are used to make "suānméitāng", a sour plum drink. In Korea, smoked plums are used to make traditional teas and drinks such as "omae-cha" (smoked plum tea) and "jeho-tang" (medicinal summer drink). Latin (pharmaceutical) name for smoked plums is Mume Fructus. In Traditional Korean medicine, smoked plums are considered conductant for the liver channel, spleen channel, lung channel, and large intestine channel. It is used to treat ascariasis, vomiting, cough, and diarrhea. It is reported to relieve phlegm, inhibit intestinal motility, and fight bacteria