Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Plum (color) Plum (color) Plum is a purple color with a brownish-gray tinge, like that shown on the right, which is a close representation of the average color of the plum fruit. As a quaternary color on the RYB color wheel, plum is an equal mix of the tertiary colors russet and slate. The first recorded use of "plum" as a color name in English was in 1805. At right is displayed the color pale plum, which is the pale tone of plum that is the web color called "plum". This color is paler than the color at the head of this