Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Prunus salicina they dominate the stone fruit industry in Western Australia. Prunus salicina Prunus salicina (syn. "Prunus triflora" or "Prunus thibetica"), commonly called the Japanese plum or Chinese plum, is a small deciduous tree native to China. It is now also grown in fruit orchards in Korea, Japan, the United States, and Australia. "Prunus salicina" should not be confused with the "Prunus mume", a related species of plum also grown in China, Japan, Korea and Vietnam. Another tree, "Prunus japonica", is also a separate species despite having a Latin name similar to "Prunus salicina"'s common name. Plant breeder Luther Burbank devoted a