Bordeaux wine government to address properly the wine crisis in Bordeaux." Delpeuch told journalists assembled at the Bordeaux Press Club "I refuse to countenance this continual putting off of decisions which can only end in failure." "Delpeuch said he was shocked and disappointed by the failure of his efforts—and by the lack of co-operation from winemakers and négociants themselves—to achieve anything concrete in terms of reforms to the Bordeaux wine industry over the last 24 months." The future of Plan Bordeaux is uncertain. Bordeaux wine A Bordeaux wine is any wine produced in the Bordeaux region of southwest France. Bordeaux is centered
Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European