Château Latour-Martillac Château Latour-Martillac Château Latour-Martillac, previously Château La Tour-Martillac and known as Kressmann La Tour, is a Bordeaux wine from the Pessac-Léognan appellation, rated a "Cru Classé" (Classed Growth) in the 1953 Classification of Graves wine. The winery is located in the central part of France’s Bordeaux wine region Graves, in the commune of Martillac. The winery has produced a red second wine named Lagrave Martillac since 1986, and a dry white since 1990. A small fortified castle from the 12th century existed until the French Revolution, leaving only behind the tower that gives the estate its name. Viticulture first began
Burgundy wine Burgundy wine Burgundy wine ( or "") is wine made in the Burgundy region in eastern France, in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here—those commonly referred to as "Burgundies"—are dry red wines made from Pinot noir grapes and white wines made from Chardonnay grapes. Red and white wines are also made from other grape varieties, such as Gamay and Aligoté, respectively. Small amounts of rosé and sparkling wines are also produced in the region. Chardonnay-dominated Chablis and Gamay-dominated Beaujolais are formally part of the Burgundy wine region,