Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Boy Peeling Fruit (Caravaggio) the "Young Sick Bacchus" and the "Boy with a Basket of Fruit". It is not known how these works came to be in Cesari's collection at the time. The fruit being peeled by the boy is something of a mystery. Sources indicate it may be a pear, which is probably correct but has been questioned; it may be a nectarine or plum, several of which lie on the table, but these are not usually peeled; some have suggested a bergamot, a pear-shaped citrus fruit grown in Italy, but others object that the bergamot is sour and practically inedible. Seen as