Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Armenian name Armenian name An Armenian name comprises a given name and a surname. According to Armenia's National Statistical Service, the most commonly used names for newborn boys in Armenia, , were Davit, Narek, Gor, Hayk, Alex, Erik, Arman, Samvel, Tigran, and Aram. For girls, the most popular names were Nare, Milena, Maria, Mane, Ani, Anna, Anahit, Mariam, Elen, and Mary. Traditionally, Armenians have used Biblical names of Greek, Latin and Hebrew origin, such as Abraham, Hakob (Jacob), Hovhannes (John), Petros (Peter), Poghos (Paul), Madlene (Magdalene), Yeghisabet (Elizabeth), Tamar, etc. Typical modern Armenian last names (family names) end with the originally patronymic