Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Armenian name the suffix -(d)ji, thus Vardapetian/Vartabedian (Վարդապետյան/-եան) translates as "issued from the vardapet", Bjishkian (Բժիշկյան/-եան) as "issued from the doctor" and Keshishian (Քեշիշյան/-եան) as "issued from the priest". The -ian/-yan suffix may also, but more rarely, attach to an adjective denoting a quality. Thus, Bzdigian/Pztikian (Պզտիկյան/-եան) translates as "issued from the small (man)", Medzian/Metsian (Մեծյան/-եան) as "issued from the tall (man)", Ganantchian/Kanantchian (Կանանչյան/-եան) as "issued from the green, i.e. young (man)". Some former noble Armenian names, such as Artsruni/Ardzruni (Արծրունի) are still in use today. When they moved from Armenia or from the Middle East, some changed their last names to