Beaufort Gyre the Northern Atlantic Ocean, impacting the Thermohaline Circulation and thus climate. Due to seasonal sea ice formation, the Beaufort Gyre is difficult to access and thus study in the Northern Hemisphere winter months; the lack of sunlight in these months forces the use of artificial light. Studies by Arthur S. Dyke and others show that if the volume of outflow of rivers into the Beaufort Gyre increase, the gyre itself might spatially shift toward the right. Beaufort Gyre The Beaufort Gyre is a wind-driven ocean current located in the Arctic Ocean polar region. The gyre contains both ice and water.
Beaufort cheese Beaufort is commonly used to make cheese fondue because it melts easily. One of the many cheeses that go well with white wine, Beaufort is often enjoyed with fish, especially salmon. Beaufort cheese Beaufort () is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as