Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Plum (color) article and paler than the color of an actual plum. Displayed at right is the color Persian plum from the Xona.com Color List. This is the color traditionally called prune because it is a representation of the average color of prunes. "Prune" is the French word for "plum", but in English the name "prune" is applied to "dried plums". This color is a representation of the color of cooked dried plums (prunes). The first recorded use of "prune" as a color name in English was in 1789. Plum (color) Plum is a purple color with a brownish-gray tinge, like that