United States raw milk debate cows, and has been found in 100% of bulk milk tanks in dairy operations with over 500 cows. Consuming unpasteurized milk or under cooked meats could be pathways for human exposure to BLV. In November 2017, the US Centers for Disease Control and Prevention recommended medical treatment for anyone who had, within the previous six months, consumed raw milk products from Udder Milk, a New Jersey-based cooperative. An antibiotic resistant strain of Brucella abortus, which can cause the disease Brucellosis, was detected in at least one person who drank raw milk from the co-op. Advocates of drinking raw milk claim
Raw milk pathogen risk. Producers of raw milk for sale to consumers must be registered. Raw milk must either be collected by the purchaser from the producer's farm or delivered to the purchaser's home. Raw yak milk is allowed to ferment overnight to become yak butter. Some cheeses are produced with raw milk although local statutes vary regarding what if any health precautions must be followed such as aging cheese for a certain amount of time. A thick mixture known as Syllabub was created by milkmaids squirting milk directly from a cow into a container of cider, beer, or other beverage. Raw