Culture of West Bengal pastime. A form of noodle called "thukpa", served with soup and vegetables, is extremely popular in and around the hills of Darjeeling. "Chhang" and "tongba" are local alcoholic beverage made from millet. And also have unity in diversity. Culture of West Bengal The culture of West Bengal is an Indian Culture which has its roots in the Bengali literature, music, fine arts, drama and cinema. Different geographic regions of West Bengal have subtle as well as more pronounced variations between each other, with Darjeeling Himalayan hill region and Duars showing particularly different socio-cultural aspects. West Bengal's capital Kolkata—as the former
Cities and towns in West Bengal Cities and towns in West Bengal West Bengal is the state with highest population density in India. The state is dotted with several small and medium towns and cities. Historically, the main source of income of the people of West Bengal has been farming, and, as a consequence, the state previously had a large rural population skew. At the turn of the 20th century, however, the role of industry in West Bengal increased substantially, leading to a population move into urban areas. In 1947, when India gained independence, the erstwhile British Indian province of Bengal was divided into two parts: