Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Boy Peeling Fruit (Caravaggio) the "Young Sick Bacchus" and the "Boy with a Basket of Fruit". It is not known how these works came to be in Cesari's collection at the time. The fruit being peeled by the boy is something of a mystery. Sources indicate it may be a pear, which is probably correct but has been questioned; it may be a nectarine or plum, several of which lie on the table, but these are not usually peeled; some have suggested a bergamot, a pear-shaped citrus fruit grown in Italy, but others object that the bergamot is sour and practically inedible. Seen as