United States raw milk debate prior to symptom onset." Milk collected or stored in unsanitary conditions may harbor a host of disease-causing organisms (pathogens), such as "tuberculosis" (Mycobacterium bovis), the bacteria "Campylobacter" (Campylobacteriosis), "Escherichia" E. coli O157:H7), "Listeria" (Listeriosis), "Salmonella" (Salmonellosis), "Yersinia" (Yersinia enterocolitica), and "Brucella" (Brucellosis). Pasteurization consistently removes all of these pathogens, though they can be reintroduced if the product is handled carelessly. Thus dairy farms that pasteurize their milk can have unsanitary facilities without the attendant outbreaks of disease that would occur if a raw milk dairy kept its herds in similar unsanitary conditions. People with weakened immune systems, such as elderly,
Oat milk and beta-amylase, producing maltodextrins which gelatinize at higher, more suitable temperatures. Adding ingredients as fortifying nutrients is also a difficult procedure. The nutrients must be bioavailable and stable in the final product, otherwise the quality or effectiveness of the product may be insufficient. Research in this field is often funded to discover procedures which successfully incorporate bioavailable nutrients into oat and other plant-based milks. Oat milk is highly applicable to diets of individuals who suffer from lactose intolerance (LI), cow's milk allergiy (CMA), celiac disease (CD), irritable bowel syndrome (IBS), radioiodine cancer treatment, eczema, inflammatory bowel disease (IBD), and possibly