Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Victoria plum Victoria plum The Victoria plum is a type of English plum. It has a yellow flesh with a red or mottled skin. This plum is a cultivar of the egg plum group ("Prunus domestica" ssp. "intermedia"). The fruit shape is oval or ovate. The ground color is greenish yellow, mostly covered with a purple color. The stone does not come off completely from the flesh but the skin is easy to pull off. The flesh is quite rough, light yellow and in good development and full maturity is sweet and tasty. Maturation time is mid-to-late September (in some places). It