Three Laws of Robotics quick examples: the tobacco industry, the automotive industry, the nuclear industry. Not one of these has said from the outset that fundamental safeguards are necessary, every one of them has resisted externally imposed safeguards, and none has accepted an absolute edict against ever causing harm to humans.) David Langford has suggested a tongue-in-cheek set of laws: Roger Clarke (aka Rodger Clarke) wrote a pair of papers analyzing the complications in implementing these laws in the event that systems were someday capable of employing them. He argued "Asimov's Laws of Robotics have been a very successful literary device. Perhaps ironically, or
Sci-Fi Dine-In Theater Restaurant the Tides" (broiled fish), and "Journey to the Center of the Pasta" (vegetable lasagne), but these have since been replaced with more descriptive names. A popcorn bisque was once on the menu, but it was removed due to poor reception. In 2003, EGV Entertainment, a movie theater operator in Thailand, opened the EGV Drive-in Cafe in Bangkok, explicitly modeling the restaurant after the Sci-Fi Dine-In. Wichai Poolwaraluk, the company's executive president and chief executive officer, visited the Sci-Fi Dine-In in 2000, and was inspired to open a similar restaurant. He said that, while he was eating at the Sci-Fi Dine-In,