Drying oil the allylic radical intermediates are less stable (i.e., slower to form). The early stages of the drying process can be monitored by weight changes in an oil film. The film becomes heavier as it absorbs oxygen. Linseed oil, for instance, increases in weight by 17 percent. As oxygen uptake ceases, the weight of the film declines as volatile compounds evaporate. As the oil ages, further transitions occur. A large number of the original ester bonds in the oil molecules undergo hydrolysis, releasing individual fatty acids. In the case of paints, some portion of these free fatty acids (FFAs) react with
Vateria indica oil Vateria indica oil "Vateria indica" oil is extracted from the seeds of the "Vateria indica" plant, a species in the Dipterocarpaceae family. The "Vateria indica" plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible. Dhupa kernels are approximately 47% of the fruit, with the average kernel weighing 55 grams. The color of the kernel is reddish white or green, and it has