Bordeaux Wine Official Classification of 1855 their commune (village), and their AOC in parenthesis, if different from the commune. The 19th-century names appear as listed by the brokers on April 18, 1855, followed by the modern names, as the use of "second cru" for red wines and "deuxième cru" for white wines. [Barsac estates may be labelled with the appellation Barsac or Sauternes.] a. The only classified estate situated in Graves rather than Médoc. b. Listed as Second Growth in 1855, elevated to First Growth in 1973. c. Dissolved in 1960. d. Added in 1856. Bordeaux Wine Official Classification of 1855 The Bordeaux Wine Official Classification
Bordeaux wine regions greater than the amount of white wine produced (around 170,000 litres from 60 hectares). Rosé wine produced under the Bordeaux Rosé AOC is made from Cabernet Sauvignon, Merlot and Cabernet Franc. As is usual for Rosé, the grape skins are briefly left in contact with the must, but are removed prior to fermentation. This appellation covers around 4725 hectares of vines and 17 million litres of wine. Bordeaux Clairet AOC is intermediate between red and rosé wine, and is made from the same grapes as Bordeaux Rosé but undergoes a longer maceration (between 24 and 48 hours). Production is around