United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
Criminal Procedure Law of the People's Republic of China Criminal Procedure Law of the People's Republic of China The Criminal Procedure Law of the People's Republic of China (CPL) is a procedural statute in China intended to ensure the correct implementation of the Criminal Law. The CPL defines how trials are to be conducted, what rights suspects of crimes have to defend themselves, the role and scope of the activities of defense lawyers, and the entire process of the administration of justice through the courts in China. China's CPL has been criticized as offering inadequate protections for those suspects of crimes by Chinese police. Lawyers have called for the