Winemaking in Bordeaux Winemaking in Bordeaux Winemaking in Bordeaux is the collection of processes used to make Bordeaux wine. Winemaking in Bordeaux differs from winemaking in other places both because of the Bordelais climate and because of the particular Bordeaux style which the wine-maker is aiming for. A large number of processes are involved: pruning, training, spraying, (green harvesting), harvesting, (sorting), (de-stemming), crushing, fermentation, pressing, barrel-ageing, blending, bottling and bottle-ageing. Bordeaux is a relatively humid region. Thus it is a place rife with diseases and other problems that afflict vines, compared with many of the world's other wine regions, such as Chile or
Palatinate (wine region) a special shape specific to the region and are known as the "Dubbeglas", widening from bottom to top and featuring indentations or large dimples ("Dubbe") that give the glass its name. The older, undimpled cylindrical half-litre "Schoppenglas" is also frequently seen in the region. The German Wine Route ("Deutsche Weinstraße") traverses this wine region. The region also produces spirits, sparkling wines, wine vinegar, and grape seed oil. Palatinate (wine region) Palatinate () is a German wine-growing region ("Weinbaugebiet") in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate