History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
Wine in religious communities of the Middle East Persian term mobadhcheh (“son of a magus,” where “magus” is a term referring to Zoroastrians) became a well-known device referring to wine stewards in Persian bacchic poetry. Additionally, Persian-produced wine is mentioned frequently in both Arabic and Persian bacchic poetry, implying the presence of wine in those regions. Hafiz refers both to drinking adventures occurring “within the Magian tavern,” and Zoroastrian tavern-wenches serving wine and providing entertainment. Abu Nuwas “refer[s] several times to “superb Persian wine, “wine [selected] for Persian kings,” and “vintage Persian red,” and refers to vintages by their location. Wine in religious communities of the Middle East