Bordeaux wine and often sell for even higher prices. Bordeaux wine labels generally include: "Claret" ( ) is a name primarily used in British English for red Bordeaux wine. "Claret" derives from the French "clairet", a now uncommon dark rosé, which was the most common wine exported from Bordeaux until the 18th century. The name was anglicised to "claret" as a result of its widespread consumption in England during the period in the 12th–15th centuries that Aquitaine was part of the Angevin Empire and continued to be controlled by Kings of England for some time after the Angevins. It is a protected
Bordeaux wine regions first “Vitis Biturica”. The appellation has a range of gravel, alluvium, clay and limestone soils. The wine from Côtes-de-Bourg is mostly red made from a combination of Merlot, Cabernet Sauvignon, Malbec and Cabernet Franc grapes. There is only a small amount of white wine made from Ugni blanc and Colombard grapes. There are around 200 Chateaux producers in the appellation including Chateau Bujan, Chateau Roc de Cambes, Chateau Nodoz, Chateau Fougas Maldoror, Chateau Falfas, Chateau Civrac, Chateau Tayac, Macay, Chateau Rousette, Chateau Haut Maco, Chateau Guiraud. "Entre-deux-mers" (literally, between two seas) is a dry white wine made in Bordeaux. The