Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Armenian cuisine and is made from selected local white grapes grown in the Ararat Valley which is giving it a shade of caramel brown. "Popular Brands" Oghi ( "òġi") – an Armenian alcoholic beverage usually distilled from fruit; also called "aragh". "Artsakh" is a well-known brand name of Armenian mulberry vodka ("tuti oghi") produced in Nagorno-Karabakh from local fruit. In the Armenian Diaspora, where fruit vodka is not distilled, "oghi" refers to the aniseed-flavored distilled alcoholic drink called "arak" in the Middle East, raki in Turkey, or ouzo in Greece. The alcoholic drink with the longest history in Armenia is wine. The