Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Armenian name adapt better to their new societies. Sometimes the -ian or -yan ending was dropped and the root kept, such as Charles Aznavour (was Aznavourian), or Andy Serkis (originally Sarkissian). Other times the name was translated, as "Tashjian" (which is derived from Turkish word 'taş' meaning 'stone') becoming (approximately) "Stone". Armenian name An Armenian name comprises a given name and a surname. According to Armenia's National Statistical Service, the most commonly used names for newborn boys in Armenia, , were Davit, Narek, Gor, Hayk, Alex, Erik, Arman, Samvel, Tigran, and Aram. For girls, the most popular names were Nare, Milena, Maria,