Plum pox Plum pox Plum pox, also known as sharka, is the most devastating viral disease of stone fruit from the genus "Prunus". The disease is caused by the plum pox virus (PPV), and the different strains may infect a variety of stone fruit species including peaches, apricots, plums, nectarine, almonds, and sweet and tart cherries. Wild and ornamental species of "Prunus" may also become infected by some strains of the virus. The virus is transmitted by aphids and by the transfer of infected plant material to new locations. Plum pox poses no danger to consumers, but it can ruin the marketability
Fruit wine ingredient (e.g., "plum wine" or "elderberry wine") because the usual definition of wine states that it is made from fermented grape juice. In the European Union, wine is legally defined as the fermented juice of grapes. In the United Kingdom, fruit wine is commonly called "country wine"; the term should not be conflated with the French term "vin de pays", which is grape wine. In British legislation, the term "made-wine" is used. Fruit wine can be made from virtually any plant matter that can be fermented. Most fruits and berries have the potential to produce wine. There are a number