Bordeaux wine popularity of Bordeaux wines in England increased dramatically following the marriage of Henry Plantagenet and Eleanor of Aquitaine. The marriage made the province of Aquitaine part of the Angevin Empire, and thenceforth the wine of Bordeaux was exported to England. At this time, Graves was the principal wine region of Bordeaux, and the principal style was clairet. This accounts for the ubiquity of "claret" in England, though this is now used to refer to all red wine rather than the clairet style specifically. The export of Bordeaux was interrupted by the outbreak of the Hundred Years' War between France and
Saxony (wine region) Wachau wine region. The Müller-Thurgau grape is the leading planting of the area at and 18.4% (2008 figures) followed by Riesling at 14.5% and Weissburgunder (Pinot blanc) at 11.9%. The majority of the wine production, around 90%, is in dry wine. The most cultivated grape varieties, by area in 2008, were: Saxony (wine region) Saxony ("Sachsen") is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as "the Elbtal" (Elbe valley). The wine region covers , which makes it Germany's third smallest region, just ahead of Mittelrhein