Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Armenian name Armenian name An Armenian name comprises a given name and a surname. According to Armenia's National Statistical Service, the most commonly used names for newborn boys in Armenia, , were Davit, Narek, Gor, Hayk, Alex, Erik, Arman, Samvel, Tigran, and Aram. For girls, the most popular names were Nare, Milena, Maria, Mane, Ani, Anna, Anahit, Mariam, Elen, and Mary. Traditionally, Armenians have used Biblical names of Greek, Latin and Hebrew origin, such as Abraham, Hakob (Jacob), Hovhannes (John), Petros (Peter), Poghos (Paul), Madlene (Magdalene), Yeghisabet (Elizabeth), Tamar, etc. Typical modern Armenian last names (family names) end with the originally patronymic