United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
British railway milk trains train would then proceed to Waterloo, where it would reverse and return to Clapham Junction to pick up the other half of the train. The procedure was then repeated, so that the entire first milk train was unloaded between the end of evening peak traffic and the start of the following morning. The second train from Torrington would also split at Clapham Junction, but only half of its milk tanks would be propelled to Vauxhall, while the other half were dispatched to the Express Dairies depot at Morden. In the late morning, both trains' now empty milk tanks would be