History of Bordeaux wine History of Bordeaux wine The history of Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The Gironde estuary and its tributaries, the Garonne and the Dordogne rivers play a pivotal role in the history and success of this region. Bordeaux wine production seems to have begun sometime after 43 AD, during the Roman occupation of Gaul, when the Romans established vineyards to cultivate wine for the
Palatinate (wine region) a special shape specific to the region and are known as the "Dubbeglas", widening from bottom to top and featuring indentations or large dimples ("Dubbe") that give the glass its name. The older, undimpled cylindrical half-litre "Schoppenglas" is also frequently seen in the region. The German Wine Route ("Deutsche Weinstraße") traverses this wine region. The region also produces spirits, sparkling wines, wine vinegar, and grape seed oil. Palatinate (wine region) Palatinate () is a German wine-growing region ("Weinbaugebiet") in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate