History of Bordeaux wine History of Bordeaux wine The history of Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The Gironde estuary and its tributaries, the Garonne and the Dordogne rivers play a pivotal role in the history and success of this region. Bordeaux wine production seems to have begun sometime after 43 AD, during the Roman occupation of Gaul, when the Romans established vineyards to cultivate wine for the
Wine in religious communities of the Middle East Persian term mobadhcheh (“son of a magus,” where “magus” is a term referring to Zoroastrians) became a well-known device referring to wine stewards in Persian bacchic poetry. Additionally, Persian-produced wine is mentioned frequently in both Arabic and Persian bacchic poetry, implying the presence of wine in those regions. Hafiz refers both to drinking adventures occurring “within the Magian tavern,” and Zoroastrian tavern-wenches serving wine and providing entertainment. Abu Nuwas “refer[s] several times to “superb Persian wine, “wine [selected] for Persian kings,” and “vintage Persian red,” and refers to vintages by their location. Wine in religious communities of the Middle East