History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
South West France (wine region) South West France (wine region) South West France, or in French "Sud-Ouest", is a wine region in France covering several wine-producing areas situated respectively inland from, and south of, the wine region of Bordeaux. These areas, which have a total of 16,000 hectares (40,000 acres) of vineyards, consist of several discontinuous wine "islands" throughout the Aquitaine region (where Bordeaux region itself is situated), and more or less to the west of the Midi-Pyrénées region. Thus, South West France covers both the upstream areas around the rivers Dordogne and Garonne (which also flow through Bordeaux where they combine to form the