Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Armenian name Armenian name An Armenian name comprises a given name and a surname. According to Armenia's National Statistical Service, the most commonly used names for newborn boys in Armenia, , were Davit, Narek, Gor, Hayk, Alex, Erik, Arman, Samvel, Tigran, and Aram. For girls, the most popular names were Nare, Milena, Maria, Mane, Ani, Anna, Anahit, Mariam, Elen, and Mary. Traditionally, Armenians have used Biblical names of Greek, Latin and Hebrew origin, such as Abraham, Hakob (Jacob), Hovhannes (John), Petros (Peter), Poghos (Paul), Madlene (Magdalene), Yeghisabet (Elizabeth), Tamar, etc. Typical modern Armenian last names (family names) end with the originally patronymic