Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Laura (given name) Laura (given name) Laura is a female given name in Latin Europe, Western Europe and North America whose meaning ("Bay Laurel") translates to victor, and an early hypocorism from Laurel and Lauren. The name Laura is the feminized form of "laurus", Latin for "bay laurel plant", which in the Greco-Roman era was used as a symbol of victory, honor or fame. The name represents the embodiment of victory and strength. The name "Daphne", derived from Ancient Greek, carries the same meaning. In British North America, it is very likely that the name Laura was extremely popular for female newborns until