Bordeaux wine in the world. The vast majority of wine produced in Bordeaux is red (sometimes called "claret" in Britain), with sweet white wines (most notably Sauternes), dry whites, and (in much smaller quantities) rosé and sparkling wines (Crémant de Bordeaux) collectively making up the remainder. Bordeaux wine is made by more than 8,500 producers or "châteaux". There are 54 appellations of Bordeaux wine. The wine was introduced to the Bordeaux region by the Romans, probably in the mid-1st century, to provide wine for local consumption, and wine production has been continuous in the region since then. In the 12th century, the
South West France (wine region) Armagnac to produce the mistelle Floc de Gascogne. South West France is a rather heterogeneous region in terms of its wines and how they are marketed. It is rare to see wines being sold as "Vins du Sud-Ouest". Rather, the smaller areas and individual appellations market their wines under their own (smaller) umbrella, in contrast with common practice in e.g. the Bordeaux region. The areas closest to Bordeaux produce wines in a style similar to those of Bordeaux, and largely from the same grape varieties. Further south, wines are still rather similar to those of Bordeaux, but several grape varieties