Pessac-Léognan Pessac-Léognan Pessac-Léognan () is a wine growing area and Appellation d'Origine Contrôlée, in the northern part of the Graves region of Bordeaux. Unlike most Bordeaux appellations, Pessac-Léognan is equally famous for both red and (dry) white wines, although red wine is still predominant. It includes the only red-wine producer outside the Haut-Médoc classified in the Bordeaux Wine Official Classification of 1855, the "premier cru" Château Haut-Brion, and also includes all of the châteaux listed in the 1953/59 classification of Graves. These classed growths account for a third of the wine produced in Pessac-Léognan. Pessac-Léognan, France lies on the left bank
Graves (wine region) Classification of 1855, only one Graves property, Château Haut-Brion, one of the four original First growths, was included among the red wines, with all the rest being Médoc properties. All the sweet wines of the 1855 classification were from Sauternes, which is a part of Graves. A classification of Graves wine was carried out in 1953 for its red wine producers. Dry white wines were included in an updated 1959 classification. In 1987, the part of Graves containing most of the producers of its most expensive wines, closest to the city Bordeaux itself, created a separate AOC under the name