History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
Investment wine premier wines that are worth considering as a financial investment. It is also estimated that about 90 percent of the world's investment grade wine is produced in the Bordeaux region of France, which explains why the region is the main target for investment wine fraudsters. Vintage ports historically have made up much of the rest of the market inventory, but now more and more varied and global selections of wines are finding their way into the investor market. Outstanding vintages from the best vineyards may sell for thousands of dollars per bottle, though the broader term ""fine wine"" covers bottles