Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Plum curculio identify large scars and bumps due to feeding. Most internally damaged fruit (through burrowing into the fruit) drops prematurely. Control of the plum curculio is fairly easy to maintain. Application of proper insecticide during the pink and petal-fall stages of apples, also the petal-fall and shuck-split stages in peaches and cherries is usually enough to reduce plum curculio damage to a minimum. An important preventative measure is destroying the fallen, damaged host fruits before the adults emerge. Pest management at petal fall is also of particular importance. Plum curculio The plum curculio ("Conotrachelus nenuphar") is a true weevil native to