United States raw milk debate prior to symptom onset." Milk collected or stored in unsanitary conditions may harbor a host of disease-causing organisms (pathogens), such as "tuberculosis" (Mycobacterium bovis), the bacteria "Campylobacter" (Campylobacteriosis), "Escherichia" E. coli O157:H7), "Listeria" (Listeriosis), "Salmonella" (Salmonellosis), "Yersinia" (Yersinia enterocolitica), and "Brucella" (Brucellosis). Pasteurization consistently removes all of these pathogens, though they can be reintroduced if the product is handled carelessly. Thus dairy farms that pasteurize their milk can have unsanitary facilities without the attendant outbreaks of disease that would occur if a raw milk dairy kept its herds in similar unsanitary conditions. People with weakened immune systems, such as elderly,
Donkey milk aspects: spreadability, total appearance, smoothness, moisturisation and total effectiveness . The overall judgement also resulted highest for face cream made with donkey milk Today, donkey milk is still used in the manufacture of soaps and creams with donkey's milk. This product is made to safeguard the highest biological quality of donkey milk, so to preserve its nutritional, functional and cosmetic properties. This is possible because with freeze-dried the milk is frozen and brought under vacuum at low temperatures. During this process the water is removed by sublimation. The result is approximately ten percent of solid substance what is called donkey