Regional Bordeaux AOCs or a light-coloured red wine. As there is also a more commonly used "Bordeaux rosé" designation, Bordeaux clairet is not simply any rosé from Bordeaux. Bordeaux clairet wines are similar in colour to the wines which were shipped from Bordeaux to England during the Middle Ages, known as "French Claret". These wines established the fame of Bordeaux as a wine-making region, and led to the (primarily English) practice of referring to Bordeaux as "claret". They are refreshing wines, appreciated because they can be easily enjoyed with picnics or exotic food. Yearly production is 52,000 hectolitres from 925 hectares of vineyard
Bordeaux wine regions 4g/l of residual sugar. This appellation covers around 6500 hectares of vines and 38 million litres of wine. If it has more than 4g/l of residual sugar, then it may be labelled as Bordeaux Molleux AOC, but little wine is in fact produced under this AOC. Bordeaux Supérieur AOC covers both red and white wines, and the grapes used are the same, but permitted yields are slightly lower, minimum alcohol content is slightly higher and slightly longer aging is required. The amount of red wine produced under this appellation (around 45 million litres, from 10,000 hectares of vines) is much