Durio zibethinus Durio zibethinus Durio zibethinus is the most common tree species in the genus "Durio" that are known as durian and have edible fruit also known as durian. As with other durian species, the edible flesh emits a distinctive odour that is strong and penetrating even when the husk is intact. Some people regard the durian as having a pleasantly sweet fragrance; others find the aroma overpowering and revolting. The smell evokes reactions from deep appreciation to intense disgust, and has been described variously as rotten onions, turpentine, and raw sewage. The persistence of its odour has led to the fruit's
Fruit soup as a breakfast soup in this region during the winter. Swedish fruit soup is a food staple in Scandinavian countries, and has been prepared from dried fruit during winter months. Consumption of cold fruit soups is also a tradition in the cuisine of Scandinavia. Fruit soups have been described as traditional in the Middle East. Fruit soup Fruit soup is a soup prepared using fruit as a primary ingredient, and may be served warm or cold depending on the recipe. Some fruit soups use several varieties of fruit, and alcoholic beverages such as rum, sherry and kirsch (a fruit brandy)