Thirty-second note connected with a beam. Similar rules apply to smaller divisions such as sixty-fourth notes. A related symbol is the thirty-second rest or demisemiquaver rest (shown to the right), which denotes a silence for the same duration. Thirty-second note In music, a demisemiquaver (British) or thirty-second note (American) is a note played for of the duration of a whole note (or "semibreve"). It lasts half as long as a sixteenth note (or "semiquaver") and twice as long as a sixty-fourth (or "hemidemisemiquaver"). Thirty-second notes are notated with an oval, filled-in note head and a straight note stem with three flags or
Note by Note cuisine of benzylmercaptan in pure alcohol". This said promoting the cuisine was a struggle, between 1994 and 1999 (he gave the name in 1997) and he got no remuneration out of it (and even today, he is not selling anything, nor products, or machine, or education). After 2006, he convinced his friend the French chef Pierre Gagnaire to develop Note by Note dishes, and after about one year of work, Pierre Gagnaire served the first Note by Note dish ever served in a restaurant. They presented the first Note by Note dish ("Note à note N°1") in Hong Kong the 26th