Sixty-fourth note twenty-eighth note—otherwise known as the "semihemidemisemiquaver" —and even shorter notes, are occasionally found. Sixty-fourth note In music notation, a sixty-fourth note (American), or hemidemisemiquaver or semidemisemiquaver (British), sometimes called a half-thirty-second note , is a note played for half the duration of a thirty-second note (or demisemiquaver), hence the name. It first occurs in the late 17th century and, apart from rare occurrences of hundred twenty-eighth notes (semihemidemisemiquavers) and two hundred fifty-sixth notes (demisemihemidemisemiquavers), it is the shortest value found in musical notation . Sixty-fourth notes are notated with a filled-in oval note head and a straight note stem with
Note by Note cuisine two Note by Note Dinners served by chefs of the At-Sunrice Global Chef Academy, in Singapore, to Ministers, Ambassadors and other distinguished guests Now, note by note is regularly taught in some universities, including AgroParisTech and the Dublin Institute of Technology, whereas the International contest goes on every year at AgroParisTech. Ingredients used in Note by Note cuisine are called compounds, which include water, ethanol, sucrose, protein, amino acids and lipids. For example, in the "wölher sauce" made by Note by Note cuisine, the following might be added: water, anthocyanins (for colour), sugars, ethanol, amino acids (for flavour), glycerol, phenols,