Olive oil regulation and adulteration phenolphthalein as a pH indicator dye. The base stock solution was titrated to neutralize an equal quantity of the acid, so without the presence of vegetable oil it would require 40 milliliters of acid to cause a color change, but in the pure oils tested (almond, benne, cottonseed, cod liver oil, linseed oil, and olive oil, only 6 milliliters were required. In accordance with this, olive oil adulterated with 10% mineral oil required 8 milliliters, and with 20% 11 milliliters. The adulterated oil tested in 1887 required 14 to 17 milliliters to neutralize, so it might have been 30-40% mineral
Oil production plant Sometimes the produced oil may be "stabilised" (a form of partial distillation) which reduces vapour pressure and sweetens "sour" crude oil by removal of hydrogen sulphide, thereby making the crude oil safer for storage and transport. The production plant is said to begin after the production wing valve on the oil well. The product from each well is piped through the choke valve, which regulates the rate of flow. The flowlines are gathered at the inlet manifold and routed into a separator, which will separate the three components. Once the oil has been separated from the gas and produced water,