Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Plum (color) Plum (color) Plum is a purple color with a brownish-gray tinge, like that shown on the right, which is a close representation of the average color of the plum fruit. As a quaternary color on the RYB color wheel, plum is an equal mix of the tertiary colors russet and slate. The first recorded use of "plum" as a color name in English was in 1805. At right is displayed the color pale plum, which is the pale tone of plum that is the web color called "plum". This color is paler than the color at the head of this