Alice Catherine Evans in 1917 and published her work in the "Journal of Infectious Diseases" in 1918. She was met with skepticism, particularly because she was a woman and did not have a Ph.D. She warned that raw milk should be pasteurized to protect people from various diseases. During the 1920s, scientists around the world made the same findings, and eventually, "Brucella" was confirmed as the disease that caused what was then known as undulant fever and Malta fever. Her findings led to the pasteurization of milk in 1930. As a result, the incidence of brucellosis in the United States was significantly reduced.
Milk substitute and northern South American cuisines for centuries, if not millenia. It is also a source of calcium and vitamins C, E, B1, B3, B5 and B6. Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a similar fashion to decorate baked goods or desserts. Almond milk is produced from almonds by grinding almonds with water, then straining the pulp from the liquid. This procedure can be done at home. Almond milk is low in saturated fat and calories. Soy milk