Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Romanization of Armenian are commonly used, they are not obeying to any approved international or Armenian standard, so they are not recommended for the romanization of Armenian. Note that the input methods recognize the Latin digraphs "zh, dz, gh, tw, sh, vo, ch, rr" for Classic or Eastern Armenian, and "zh, dz, tz, gh, vo, ch, rr" for Western Armenian, but offer no way to disambiguate words where the digraphs should not be recognized. Some Armenian letters are entered as Latin digraphs, and may also be followed by the input of an ASCII single quote (which acts as the only letter modifier recognized)