Cooking oil at room temperature can become unhealthy when heated above certain temperatures, so when choosing a cooking oil, it is important to match the oil's "heat tolerance" with the temperature which will be used. Deep-fat frying temperatures are commonly in the range of , less commonly, lower temperatures ≥ are used. Palm oil contains more saturated fats than canola oil, corn oil, linseed oil, soybean oil, safflower oil, and sunflower oil. Therefore, palm oil can withstand deep frying at higher temperatures and is resistant to oxidation compared to high-polyunsaturated vegetable oils. Since about 1900, palm oil has been increasingly incorporated into
Oil production plant Oil production plant An oil production plant (sometimes called an oil terminal) is a facility which performs processing of production fluids from oil wells in order to separate out key components and prepare them for export. This is distinct from an oil depot, which does not have processing facilities. Typical production fluids are a mixture of oil, gas and produced water. Many permanent offshore platforms have full oil production facilities on board. Smaller platforms and subsea wells must export raw production fluid to the nearest production facility, which may be on a nearby offshore processing platform or an onshore terminal.