Eighth note flag note flag (see Figure 1). The stem is placed to the right of the notehead and extends upwards if the notehead lies below the middle line of the staff, and to the left of the notehead extending downwards if the notehead lies on or above the middle line of the staff, in instrumental notation. In vocal music, a middle-line notehead extends upward instead of downward. A related symbol is the eighth rest (or quaver rest), which denotes a silence for the same duration . In Unicode, the symbols U+266A (♪) and U+266B (♫) are an eighth note and beamed
Note by Note cuisine by note cooking is taught. - in Japan, 2015, a collaboration of the Corbon bleu and Ritsumekan University led to showing note by note sushis to the press, by the chef Guillaume Siegler. Then, in 2015, when a journalist of the New York Times came to Paris in order to make a piece on note by note cooking, the chef Pierre Gagnaire accepted to make a whole menu in which all dishes were based on one single odorant compound. The menu was : "Amuses bouche 1-cis-hexen-3-ol gaïacol et 2,4,6-triisobutyl-5-dihydro-4H-1,3,5-dithiazine 2-acétylthiazole acétyl méthyl carbinol acétyl propionyl pipérine Chick Corea benzaldéhyde" Now,