Brucellosis neurobrucellosis. Brucellosis in humans is usually associated with consumption of unpasteurized milk and soft cheeses made from the milk of infected animals—primarily goats, infected with "Brucella melitensis" and with occupational exposure of laboratory workers, veterinarians, and slaughterhouse workers. Some vaccines used in livestock, most notably "B. abortus" strain 19, also cause disease in humans if accidentally injected. Brucellosis induces inconstant fevers, miscarriage, sweating, weakness, anaemia, headaches, depression, and muscular and bodily pain. The other strains, "B. suis" and "B. canis", cause infection in pigs and dogs, respectively. Definite diagnosis of brucellosis requires the isolation of the organism from the blood,
Raw milk pathogen risk. Producers of raw milk for sale to consumers must be registered. Raw milk must either be collected by the purchaser from the producer's farm or delivered to the purchaser's home. Raw yak milk is allowed to ferment overnight to become yak butter. Some cheeses are produced with raw milk although local statutes vary regarding what if any health precautions must be followed such as aging cheese for a certain amount of time. A thick mixture known as Syllabub was created by milkmaids squirting milk directly from a cow into a container of cider, beer, or other beverage. Raw