Bordeaux wine almost universally used. Chaptalization is permitted, and is fairly common-place. Fermentation then takes place, usually in temperature controlled stainless steel vats. Next the must is pressed and transferred to barriques (in most cases) for a period of ageing (commonly a year). The traditional Bordeaux barrique is a 225 litre oak barrel. At some point between pressing and bottling the wine is blended. This is an integral part of the Bordeaux wine making process, as scarcely any Bordeaux wines are varietals; wine from different grape varieties is mixed together, depending on the vintage conditions, so as to produce a wine in
Palatinate (wine region) a special shape specific to the region and are known as the "Dubbeglas", widening from bottom to top and featuring indentations or large dimples ("Dubbe") that give the glass its name. The older, undimpled cylindrical half-litre "Schoppenglas" is also frequently seen in the region. The German Wine Route ("Deutsche Weinstraße") traverses this wine region. The region also produces spirits, sparkling wines, wine vinegar, and grape seed oil. Palatinate (wine region) Palatinate () is a German wine-growing region ("Weinbaugebiet") in the area of Bad Dürkheim, Neustadt an der Weinstraße, and Landau in Rhineland-Palatinate. Before 1993, it was known as Rhine Palatinate