Wine in China in China and marketed under the brand-name of Merceles. In September 2011, Ningxia winery Helan Qingxue won the Decanter World Wine Award's Red Bordeaux Varietal Over £10 International Trophy for its 2009 Jiabeilan, a Cabernet sauvignon blend. This win was widely considered an upset, with some wine experts even questioning the veracity of origin of the wine. On 14 December 2011 in Beijing, in a competition tagged "Bordeaux against Ningxia", experts from China and France blind-tasted five wines from each region. Four out of five of the top wines were from Ningxia. In the "Bordeaux against Ningxia" wine challenge held
Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European