Bordeaux wine regions 5 million litres from 925 hectares of vines. Note that, although the description 'clairet' may be derived from the English 'claret', 'claret' in fact refers exclusively to red Bordeaux. A small amount of sparkling wine is made in the Bordeaux region, under the appellation Crémant-de-Bordeaux AOC (known before 1990 as Bordeaux Mousseux). This is made using the methode traditionelle from the same grapes as white Bordeaux if white and the same grapes as red Bordeaux if rosé. The great majority is white, accounting for around 900,000 litres of production, as opposed to 20,000 litres of rosé. The appellation Vin de
Port wine oxovitisin A, an oxovitisin, a type of pyranoanthocyanin with a 2-pyrone component. Port wine Port wine (also known as vinho do Porto, , Porto, and usually simply port) is a Portuguese fortified wine produced with distilled grape spirits exclusively in the Douro Valley in the northern provinces of Portugal. It is typically a sweet, red wine, often served as a dessert wine, though it also comes in dry, semi-dry, and white varieties. Fortified wines in the style of port are also produced outside Portugal, including in Australia, France, South Africa, Canada, India, Argentina, Spain, and the United States. Under European