Plum jerkum and in flavour "from a sticky sweetness to a sparkling tartness" depending on the type of plum used. The Worcestershire author and farmer Fred Archer mentions jerkum several times in his stories of rural life, as does John Moore in his books set around a fictionalised Bredon Hill. Some aficionados in American craft beverages have started to use "jerkum" as a broader term encompassing the alcoholic drink produced from any unadulterated fermented stone fruit (e.g., nectarine, peach, apricot, pluot). Plum jerkum Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same
Plum cake to as "Pflaumenkuchen" or "Zwetschgenkuchen". Other plum-based cakes are found in French, Italian and Polish cooking. The term "plum cake" and "fruit cake" have become interchangeable. Since dried fruit is used as a sweetening agent and any dried fruit used to be described as "plums", many plum cakes and plum puddings do not contain the plum fruit now known by that name. (Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) The term "plum" originally referred to prunes, raisins or grapes. Thus the so-called plums from which English plum