Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Plum pox the fruit that is produced is often misshapen and blemished. The presence of plum pox can also enhance the effects of other endemic viruses infecting various species of the genus "Prunus", such as prune dwarf virus, Prunus necrotic (browning) ringspot virus, and apple chlorotic (yellowing) leaf spot virus, resulting in still greater economic losses. In peach, infected trees may exhibit color-breaking symptoms in the blossoms. This appears as darker pink stripes on the flower petals and can be useful for early season surveys. Symptoms can be present in young leaves in the spring and /or on developing fruit. Some trees