Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Plum (color) article and paler than the color of an actual plum. Displayed at right is the color Persian plum from the Xona.com Color List. This is the color traditionally called prune because it is a representation of the average color of prunes. "Prune" is the French word for "plum", but in English the name "prune" is applied to "dried plums". This color is a representation of the color of cooked dried plums (prunes). The first recorded use of "prune" as a color name in English was in 1789. Plum (color) Plum is a purple color with a brownish-gray tinge, like that