RMS Titanic for a ship of "Titanic"'s size, and tenders were used to bring passengers aboard. In all, 123 passengers boarded "Titanic" at Queenstown – three First Class, seven Second Class and 113 Third Class. In addition to the 24 cross-channel passengers who had disembarked at Cherbourg, another seven passengers had booked an overnight passage from Southampton to Queenstown. Among the seven was Father Francis Browne, a Jesuit trainee who was a keen photographer and took many photographs aboard "Titanic", including the last-ever known photograph of the ship. A decidedly unofficial departure was that of a crew member, stoker John Coffey, a
History of the Port of Southampton large amount of cargo; nearly 90 percent of South Africa's fruit exports to the UK was handled at the port. Express freight trains enabled produce landing at Southampton in the morning to be on sale in London fruit markets in the afternoon: Dock facilities: The King George (No. 7) dry dock was the largest in the world, and could accommodate liners of up to 100,000 tons: Southampton's maritime museum was originally housed in The Wool House on the edge of Town Quay which included a small exhibition about the "Titanic". To mark the centenary of the "Titanic"s voyage a larger