Cantaloupe harmful bacteria—in particular, "Salmonella"—it is recommended to wash and scrub a melon thoroughly before cutting and consumption. The fruit should be refrigerated after cutting it and consumed in less than three days to prevent risk of "Salmonella" or other bacterial pathogens. A moldy cantaloupe in a Peoria, Illinois market in 1943 was found to contain the highest yielding strain of mold for penicillin production, after a worldwide search. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source
Fruits (magazine) which included their age, occupation, and a description of what brands they were wearing (if applicable), as well as their self-described "point of fashion" (style inspiration). Most issues included only a couple of advertisements, and typically only for local businesses. Occasional special-edition issues of FRUiTS also included more extensive profiles of frequently photographed people, or reader-created artwork. FRUiTS helped lead Western interest in Japanese fashion as some of its photographs became first popular in the fashion community, then synonymous with Japanese fashion in the West. A selection of photographs from its earlier issues were showcased in the books "Fruits" (2001)