History of Bordeaux wine History of Bordeaux wine The history of Bordeaux wine spans almost 2000 years to Roman times when the first vineyards were planted. In the Middle Ages, the marriage of Henry Plantagenet and Eleanor of Aquitaine opened the Bordeaux region to the English market and eventually to the world's stage. The Gironde estuary and its tributaries, the Garonne and the Dordogne rivers play a pivotal role in the history and success of this region. Bordeaux wine production seems to have begun sometime after 43 AD, during the Roman occupation of Gaul, when the Romans established vineyards to cultivate wine for the
History of Bordeaux wine 1205, King Alfonso VIII of Castile laid claim to Aquitaine and put Bordeaux under siege. The village was able to withstand the attack and King John rewarded the Bourgeois with orders for wine in excess of 120 tons. In 1224, King Louis VIII of France attempted to purge the English from French soil and was halted in his advance in the town of Bordeaux. In the aftermath Bordeaux received privileged access to the English market through London, and their exports to the market soon dwarfed the production from other French wine making regions. During the 13th century, the Graves was