Plum jerkum and in flavour "from a sticky sweetness to a sparkling tartness" depending on the type of plum used. The Worcestershire author and farmer Fred Archer mentions jerkum several times in his stories of rural life, as does John Moore in his books set around a fictionalised Bredon Hill. Some aficionados in American craft beverages have started to use "jerkum" as a broader term encompassing the alcoholic drink produced from any unadulterated fermented stone fruit (e.g., nectarine, peach, apricot, pluot). Plum jerkum Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same
Plum cake to World War I, cakes, including plum cakes, were baked along with loaves of bread. "A smaller cake or pasty might be slipped in or pulled out after the baking had begun, but a raised pie with well-protected sides, or a large plum cake, would take at least the same time as the loaves, and experienced housewives made them in sizes to do so." The English variety of plum cake also exists on the European mainland, although "plum cake" there more usually refers to baked cakes made with fresh, rather than dried fruit. In French cooking, plums are an ingredients