Sixteenth note Sixteenth note In music, a sixteenth note (American) or semiquaver (British) is a note played for half the duration of an eighth note (quaver), hence the names. It is the equivalent of the semifusa in mensural notation, first found in 15th-century notation . Sixteenth notes are notated with an oval, filled-in note head and a straight note stem with two flags (see Figure 1). A single sixteenth note is always stemmed with flags, while two or more are usually beamed in groups . A corresponding symbol is the sixteenth rest (or semiquaver rest), which denotes a silence for the same
Note by Note cuisine of benzylmercaptan in pure alcohol". This said promoting the cuisine was a struggle, between 1994 and 1999 (he gave the name in 1997) and he got no remuneration out of it (and even today, he is not selling anything, nor products, or machine, or education). After 2006, he convinced his friend the French chef Pierre Gagnaire to develop Note by Note dishes, and after about one year of work, Pierre Gagnaire served the first Note by Note dish ever served in a restaurant. They presented the first Note by Note dish ("Note à note N°1") in Hong Kong the 26th