RMS Titanic for a ship of "Titanic"'s size, and tenders were used to bring passengers aboard. In all, 123 passengers boarded "Titanic" at Queenstown – three First Class, seven Second Class and 113 Third Class. In addition to the 24 cross-channel passengers who had disembarked at Cherbourg, another seven passengers had booked an overnight passage from Southampton to Queenstown. Among the seven was Father Francis Browne, a Jesuit trainee who was a keen photographer and took many photographs aboard "Titanic", including the last-ever known photograph of the ship. A decidedly unofficial departure was that of a crew member, stoker John Coffey, a
First class facilities of the RMS Titanic from their main dining saloons. This was in imitation of the Ritz restaurant first featured on board the Hamburg-Amerika liner SS Amerika in 1905, which had proven to be enormously popular. The restaurant could accommodate 137 diners at a time. On the "Olympic" the room was sandwiched between the Second-Class promenades on either side, making it smaller than the version on "Titanic", whose restaurant extended to the port side of the ship and whose starboard-side promenade deck was converted to the Café Parisien. The restaurant was the preferred alternative to the main dining saloon and gave passengers the option of