Eighth note flag note flag (see Figure 1). The stem is placed to the right of the notehead and extends upwards if the notehead lies below the middle line of the staff, and to the left of the notehead extending downwards if the notehead lies on or above the middle line of the staff, in instrumental notation. In vocal music, a middle-line notehead extends upward instead of downward. A related symbol is the eighth rest (or quaver rest), which denotes a silence for the same duration . In Unicode, the symbols U+266A (♪) and U+266B (♫) are an eighth note and beamed
Note by Note cuisine quinones, and organic acids. Note by Note cuisine Note by Note cuisine is a style of cooking based on molecular gastronomy, created by Hervé This. Dishes are made using pure compounds instead of using animal or plant tissues. Hervé This said the cuisine is like "a painter using primary colours, or a musician composing electroacoustic music, wave by wave, using a computer". According to Hervé This, Note by Note cuisine began in 1994. In the French edition of "Scientific American", This wrote that he dreamt of the day when recipes gave advice like "add to your bouillon two drops of