United States raw milk debate cows, and has been found in 100% of bulk milk tanks in dairy operations with over 500 cows. Consuming unpasteurized milk or under cooked meats could be pathways for human exposure to BLV. In November 2017, the US Centers for Disease Control and Prevention recommended medical treatment for anyone who had, within the previous six months, consumed raw milk products from Udder Milk, a New Jersey-based cooperative. An antibiotic resistant strain of Brucella abortus, which can cause the disease Brucellosis, was detected in at least one person who drank raw milk from the co-op. Advocates of drinking raw milk claim
Milk substitute and northern South American cuisines for centuries, if not millenia. It is also a source of calcium and vitamins C, E, B1, B3, B5 and B6. Coconut milk is usually very high in fat and calories, but low in protein, which makes it a good substitute for cream, as it can be whipped up in a similar fashion to decorate baked goods or desserts. Almond milk is produced from almonds by grinding almonds with water, then straining the pulp from the liquid. This procedure can be done at home. Almond milk is low in saturated fat and calories. Soy milk