United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
Cyber threat hunting and to serve as a foundation for future hypotheses. The Detection Maturity Level (DML) model expresses threat indicators can be detected at different semantic levels. High semantic indicators such as goal and strategy, or tactics, techniques and procedure (TTP) are more valuable to identify than low semantic indicators such as network artifacts and atomic indicators such as IP addresses. SIEM tools typically only provide indicators at relatively low semantic levels. There is therefore a need to develop SIEM tools that can provide threat indicators at higher semantic levels. Representative notable vendors of threat hunting software and services include: The SANS