Bordeaux wine regions that were first exported to England were produced in this area. Château Pape Clément, founded at the turn of the fourteenth century by the future Pope Clement V, was the first named chateaux in all of Bordeaux. In 1663, Samuel Pepys' mention of Château Haut-Brion was the first recorded mention of French Claret in London. This area of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves Growths, including Château La Mission Haut-Brion and Château Laville Haut-Brion. In addition to wine production,
Graves (wine region) is the basic appellation of the Graves subregion, and can be used for both red and dry white wine. of vineyards were dedicated to this appellation in 2004. Graves Superieur AOC is an appellation for sweet white wine covering the same area as Graves AOC. The wines are generally considered as simpler than those of Cérons AOC. About of vineyards were dedicated to the production of Graves Supérieures in 2004. This part of the Graves, located just south of the city of Bordeaux, is home to the first growth estate Château Haut-Brion, as well as all the 1953 classified Graves