Beaufort Gyre Beaufort Gyre The Beaufort Gyre is a wind-driven ocean current located in the Arctic Ocean polar region. The gyre contains both ice and water. It accumulates fresh water by the process of melting the ice floating on the surface of the water. Conditions in the Arctic have favored sea ice loss in recent years during the Northern Hemisphere summers. At the end of the 20th century, analyses of increasing Pacific Surface Water temperatures led to the discovery of a connection between these rising temperatures and the onset of severe loss of Arctic sea ice in the Beaufort Sea. A reason
Beaufort cheese Beaufort cheese Beaufort () is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as parts of the Val d'Arly valley, all located on 450,000 hectares of the Savoie region. The cheese is prepared using of milk for every of cheese desired. The milk used in