History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
Baden (wine region) of Baden's vineyards, and plantings have decreased considerably in recent years to be replaced by Spätburgunder and other red grape varieties. Gutedel (Chasselas) is also grown on 6.9% of the vineyard surface, making Baden practically the only region in Germany where Gutedel wines are produced, and the region accounts for over 97% of Germany's plantings of this variety. In total, there are 44% red grape varieties in Baden, and 56% white. The most cultivated grape varieties, by area in 2008, were: Baden (wine region) Baden is a region ("Anbaugebiet") for quality wine in Germany, and is located in the historical