Cantaloupe harmful bacteria—in particular, "Salmonella"—it is recommended to wash and scrub a melon thoroughly before cutting and consumption. The fruit should be refrigerated after cutting it and consumed in less than three days to prevent risk of "Salmonella" or other bacterial pathogens. A moldy cantaloupe in a Peoria, Illinois market in 1943 was found to contain the highest yielding strain of mold for penicillin production, after a worldwide search. Raw cantaloupe is 90% water, 8% carbohydrates, 0.8% protein and 0.2% fat, providing and 2020 μg of the provitamin A orange carotenoid, beta-carotene per 100 grams. Fresh cantaloupe is a rich source
First Fruits who layeth down his life according to the flesh, and taketh it again by the power of the Spirit, that he may bring to pass the resurrection of the dead, being the first that should rise. Wherefore, he is the firstfruits unto God". First Fruits First Fruits is a religious offering of the first agricultural produce of the harvest. In classical Greek, Roman, Hebrew and Christian religions, the first fruits were given to priests to offer a deity. First Fruits were often a primary source of income to maintain the religious leaders and the facility. Beginning in 1966 a unique