United States raw milk debate systematic review of the food safety of unpasteurized milk concluded that science-based data to substantiate claims of health benefits "are lacking or do not exist" and the risks associated with disease outbreaks as a result of raw milk consumption are "considerably higher". Pasteurization was first used in the United States in the 1890s after the discovery of germ theory to control the hazards of highly contagious bacterial diseases, including bovine tuberculosis and brucellosis, that could be easily transmitted to humans through the drinking of raw milk. Initially after the scientific discovery of bacteria, no product testing was available to determine
Human milk bank bank in the US. The 1960’s saw a decline in milk banking because of recent advances in neonatal care and baby formula. Despite these new advancements, in 1980 the World Health Organization and the United Nations Children’s fund maintained their position that donor breast milk is the best alternative to the mother’s breast milk. The practice of milk banking declined further with the HIV epidemic. The need for stringent screening increased the cost of operating milk banks, forcing them to close doors. Improved screening methods and standardization of procedure have made donated milk a viable alternative to mother’s breast milk.