Bordeaux wine name within the European Union, describing a red Bordeaux wine, accepted after the British wine trade demonstrated over 300 years' usage of the term. "Claret" is occasionally used in the United States as a semi-generic label for red wine in the style of the Bordeaux, ideally from the same grapes as are permitted in Bordeaux. The French themselves do not use the term, except for export purposes. The meaning of "claret" has changed over time to refer to a dry, dark red Bordeaux. It has remained a term associated with the English upper class, and consequently appears on bottles of
Saxony (wine region) Wachau wine region. The Müller-Thurgau grape is the leading planting of the area at and 18.4% (2008 figures) followed by Riesling at 14.5% and Weissburgunder (Pinot blanc) at 11.9%. The majority of the wine production, around 90%, is in dry wine. The most cultivated grape varieties, by area in 2008, were: Saxony (wine region) Saxony ("Sachsen") is a region for quality wine in Germany located in the German federal state of Saxony. The region is sometimes referred to colloquially as "the Elbtal" (Elbe valley). The wine region covers , which makes it Germany's third smallest region, just ahead of Mittelrhein