Raw milk 2007 and 2016 there was a burden of 144 outbreaks connected to raw milk consumption in the United States. Because raw milk production skips the pasteurization process, the germs that are normally removed remain in the milk product. Exposure to raw milk containing harmful germs poses a threat of infection, including Camplyobacter, Cryptosporidium, E.coli, Listeria, and Salmonella. Additionally, depending on the severity of infection, there may be further threat to human health. Infection has the potential to induce serious illness such as Guillain-Barré syndrome and Hemolytic Uremic Syndrome (HUS). Because of the vulnerability of developing and degrading immune systems, children,
Bleu des Causses Over the centuries, some rockslides have created caves ventilated by fleurines, cracks in the rock allowing the circulation of air. It is the biggest of these caves that ripening cellars were built. They have a very stable humidity and temperature, favorable to the development of blue mold. It is not specified what kind of milk is needed or the feeding conditions of the animal. As long as the animal is free of brucellosis and tuberculosis. Cheese making can be done in all of the defined area. Cow's milk, specifically, is whole and full of rennet. The operation takes place with