United States raw milk debate prior to symptom onset." Milk collected or stored in unsanitary conditions may harbor a host of disease-causing organisms (pathogens), such as "tuberculosis" (Mycobacterium bovis), the bacteria "Campylobacter" (Campylobacteriosis), "Escherichia" E. coli O157:H7), "Listeria" (Listeriosis), "Salmonella" (Salmonellosis), "Yersinia" (Yersinia enterocolitica), and "Brucella" (Brucellosis). Pasteurization consistently removes all of these pathogens, though they can be reintroduced if the product is handled carelessly. Thus dairy farms that pasteurize their milk can have unsanitary facilities without the attendant outbreaks of disease that would occur if a raw milk dairy kept its herds in similar unsanitary conditions. People with weakened immune systems, such as elderly,
Powdered milk forms of milk powder are traded on exchanges. Powdered milk is used for food and health (nutrition), and also in biotechnology (saturating agent). While Marco Polo wrote of Mongolian Tatar troops in the time of Kublai Khan who carried sun-dried skimmed milk as "a kind of paste", the first modern production process for dried milk was invented by the Russian doctor Osip Krichevsky in 1802. The first commercial production of dried milk was organized by the Russian chemist M. Dirchoff in 1832. In 1855, T.S. Grimwade took a patent on a dried milk procedure, though a William Newton had patented