Poppyseed oil rancid. It is more stable than safflower oil and linseed oil. Poppyseed oil is a carrier oil, having little or no odor and a pleasant taste. The primary aroma compound responsible for its flavor is 2-pentylfuran; also present are the volatile compounds 1-pentanol, 1-hexanal, 1-hexanol, and caproic acid. In the 19th century poppy seed oil was used as cooking oil, lamp oil, and varnish, and was used to make paints and soaps. Today, all of these uses continue, and poppyseed oil has additional culinary and pharmaceutical uses. Particularly notable are its uses as a carrier for oil paints and as
Jojoba oil and climate in which the plant is grown, as well as when it is harvested and how the oil is processed. In general it contains a high proportion of mono-unsaturated fatty acids, primarily 11-Eicosenoic acid (Gondoic acid). Being derived from a plant that is slow growing and difficult to cultivate, jojoba oil is mainly used for small-scale applications such as pharmaceutical and cosmetics. Overall, it is used as a replacement for whale oil and its derivatives, such as cetyl alcohol. The ban on importing whale oil to the U.S. in 1971 led to the discovery that jojoba oil is "in