History of Bordeaux wine corporate giants. Some of these companies were looking for a quick profit, others were in it as a long-term investment. But the 1980s decade wasn't all bad. It also saw more great vintages in a single decade than ever before and a new era in other respects. First, wine critics (rather than just official classifications) started to have an influence on demand and prices. Wine critic Robert M. Parker, Jr. reviewed the 1982 Bordeaux vintage as the most sumptuous vintage in decades. Not only was this a turning point for Bordeaux wine economically, it also represented the beginning of an
French wine perhaps the warmest wine region of France and produces mainly rosé and red wine. It covers eight major appellations led by the Provence flagship, Bandol. Some Provence wine can be compared with the Southern Rhône wines as they share both grapes and, to some degree, style and climate. Provence also has a classification of its most prestigious estates, much like Bordeaux. Rhône Valley, primarily a red-wine region in south-eastern France, along the Rhône River. The styles and varietal composition of northern and southern Rhône differ, but both parts compete with Bordeaux as traditional producers of red wines. Savoy or "Savoie",