Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Plum-headed parakeet the French name "Le perruche a teste bleu" and the Latin name "Psittaca cyanocephalos". Although Brisson coined Latin names, these do not conform to the binomial system and are not recognised by the International Commission on Zoological Nomenclature. When in 1766 the Swedish naturalist Carl Linnaeus updated his "Systema Naturae" for the twelfth edition he added 240 species that had been previously described by Brisson. One of these was the plum-headed parakeet. Linnaeus included a terse description, coined the binomial name "Psittacus cyanocephalus" and cited Brisson's work. The specific name "cyanocephalus/cyanocephala" combines the Ancient Greek words "kuanos" "dark-blue" and "-kephalos"