Oil paint cast a long shadow, is not correct, but van Eyck's "use" of oil paint achieved novel results in terms of precise detail and mixing colours wet-on-wet with a skill hardly equalled since. Van Eyck’s mixture may have consisted of piled glass, calcined bones, and mineral pigments boiled in linseed oil until they reached a viscous state—or he may have simply used sun-thickened oils (slightly oxidized by Sun exposure). He left no written documentation. The Flemish-trained or influenced Antonello da Messina, who Vasari wrongly credited with the introduction of oil paint to Italy, does seem to have improved the formula by
Vateria indica oil Vateria indica oil "Vateria indica" oil is extracted from the seeds of the "Vateria indica" plant, a species in the Dipterocarpaceae family. The "Vateria indica" plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible. Dhupa kernels are approximately 47% of the fruit, with the average kernel weighing 55 grams. The color of the kernel is reddish white or green, and it has