Thirty-second note connected with a beam. Similar rules apply to smaller divisions such as sixty-fourth notes. A related symbol is the thirty-second rest or demisemiquaver rest (shown to the right), which denotes a silence for the same duration. Thirty-second note In music, a demisemiquaver (British) or thirty-second note (American) is a note played for of the duration of a whole note (or "semibreve"). It lasts half as long as a sixteenth note (or "semiquaver") and twice as long as a sixty-fourth (or "hemidemisemiquaver"). Thirty-second notes are notated with an oval, filled-in note head and a straight note stem with three flags or
Note by Note cuisine by note cooking is taught. - in Japan, 2015, a collaboration of the Corbon bleu and Ritsumekan University led to showing note by note sushis to the press, by the chef Guillaume Siegler. Then, in 2015, when a journalist of the New York Times came to Paris in order to make a piece on note by note cooking, the chef Pierre Gagnaire accepted to make a whole menu in which all dishes were based on one single odorant compound. The menu was : "Amuses bouche 1-cis-hexen-3-ol gaïacol et 2,4,6-triisobutyl-5-dihydro-4H-1,3,5-dithiazine 2-acétylthiazole acétyl méthyl carbinol acétyl propionyl pipérine Chick Corea benzaldéhyde" Now,