Poppyseed oil rancid. It is more stable than safflower oil and linseed oil. Poppyseed oil is a carrier oil, having little or no odor and a pleasant taste. The primary aroma compound responsible for its flavor is 2-pentylfuran; also present are the volatile compounds 1-pentanol, 1-hexanal, 1-hexanol, and caproic acid. In the 19th century poppy seed oil was used as cooking oil, lamp oil, and varnish, and was used to make paints and soaps. Today, all of these uses continue, and poppyseed oil has additional culinary and pharmaceutical uses. Particularly notable are its uses as a carrier for oil paints and as
Vateria indica oil Vateria indica oil "Vateria indica" oil is extracted from the seeds of the "Vateria indica" plant, a species in the Dipterocarpaceae family. The "Vateria indica" plant is indigenous to the Western Ghats, Kerala and Tamil Nadu regions of India. It thrives in the evergreen forests, surviving up to 800 meters above sea level. Oil from the seeds of the plant is extracted through a chemical refining process which makes the plant edible. Dhupa kernels are approximately 47% of the fruit, with the average kernel weighing 55 grams. The color of the kernel is reddish white or green, and it has