Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Plum pox the fruit that is produced is often misshapen and blemished. The presence of plum pox can also enhance the effects of other endemic viruses infecting various species of the genus "Prunus", such as prune dwarf virus, Prunus necrotic (browning) ringspot virus, and apple chlorotic (yellowing) leaf spot virus, resulting in still greater economic losses. In peach, infected trees may exhibit color-breaking symptoms in the blossoms. This appears as darker pink stripes on the flower petals and can be useful for early season surveys. Symptoms can be present in young leaves in the spring and /or on developing fruit. Some trees