History of Bordeaux wine vintage was released. The export of Bordeaux was effectively halted by the outbreak of The Hundred Years' War between France and England in 1337 followed by the outbreak of the Black Death which ravaged the area. By the end of the conflict in 1453 France had repossessed the province, thus taking control of wine production in the region. As part of the Auld Alliance, Scots merchants were granted by the French a privileged position in the trade of claret, a position which continued largely unchanged with the cession of the military alliance between France and Scotland with the signing of
History of Bordeaux wine affair between the Bordeaux chateaux, the privateers and the London auction houses to get around the war time politics of the period. In 1725, the spread of vineyards throughout Bordeaux was so vast that it was divided into specific areas so that the consumer could tell exactly where each wine was from. The collection of districts was known as the "Vignoble de Bordeaux", and bottles were labeled with both the region and the area from which they originated. During this period, Nicolas-Alexandre, marquis de Ségur rose to prominence as the "Prince of Vignes" due to his ownership of some of