Perilla oil was a critical component in creating durable earthen floors. In Japan, perilla oil was important for fueling oil lamps until early 16th century, before it was overtaken by rapeseed oil. The oilseed contains drying oil elements and was imported in bulk as a substitute for linseed oil into the United States from Japan, until the supply was interrupted by war. In Korea, perilla oil pressed from the untoasted seeds were used to fuel lamps and to oil floor papers. The press cake remaining after pressing perilla oil can be used as natural fertilizer or animal feed. Perilla oil Perilla oil
Oil production plant Sometimes the produced oil may be "stabilised" (a form of partial distillation) which reduces vapour pressure and sweetens "sour" crude oil by removal of hydrogen sulphide, thereby making the crude oil safer for storage and transport. The production plant is said to begin after the production wing valve on the oil well. The product from each well is piped through the choke valve, which regulates the rate of flow. The flowlines are gathered at the inlet manifold and routed into a separator, which will separate the three components. Once the oil has been separated from the gas and produced water,