Double whole note Double whole note In music, a double whole note (American), breve (international), or double note (; ) is a note lasting two times as long as a whole note (or "semibreve"). It is the second-longest note value still in use in modern music notation (; ). In medieval mensural notation, the "brevis" was one of the shortest note lengths in use —hence its name, which is the Latin etymon of "brief". In "perfect" rhythmic mode, the brevis was a third of a "longa", or in "imperfect" mode, half a "longa" . In modern notation, a breve is commonly represented in
Note by Note cuisine two Note by Note Dinners served by chefs of the At-Sunrice Global Chef Academy, in Singapore, to Ministers, Ambassadors and other distinguished guests Now, note by note is regularly taught in some universities, including AgroParisTech and the Dublin Institute of Technology, whereas the International contest goes on every year at AgroParisTech. Ingredients used in Note by Note cuisine are called compounds, which include water, ethanol, sucrose, protein, amino acids and lipids. For example, in the "wölher sauce" made by Note by Note cuisine, the following might be added: water, anthocyanins (for colour), sugars, ethanol, amino acids (for flavour), glycerol, phenols,