Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Armenian Genocide to Thomas Ambrosio, the Armenian Genocide furnishes "a reserve of public sympathy and moral legitimacy that translates into significant political influence ... to elicit congressional support for anti-Azerbaijan policies". The rhetoric leading up to the onset of the conflict, which unfolded in the context of several pogroms against Armenians, was dominated by references to the Armenian Genocide, including fears that it would be, or was in the course of being, repeated. During the conflict, the Azeri and Armenian governments regularly accused each other of genocidal intent, although these claims have been treated skeptically by outside observers. The worldwide recognition of