Culture of Armenia Cultural Heritage of Humanity. The Armenian soup, Khash, also has its own, unique place in the Armenian cuisine. The name "khash" originates from the Armenian verb "khashél" (Armenian: խաշել), which means "to boil." The dish, initially called "khashoy", is mentioned by a number of medieval Armenian authors, e.g. Grigor Magistros (11th century), Mkhitar Heratsi (12th century), Yesayi Nchetsi (13th century), etc. The pomegranate, with its symbolic association with fertility represents that nation. The apricot is the national fruit. Since Roman times, the apricot was known as "Prunus Armeniaca," literally translated as " Armenian Plum". According to encyclopedia.com,"A popular Armenian drink
Mei (surname) surname of Méi to pay homage to this ancient noble. Mei (surname) Méi () is a romanized spelling of a Chinese surname, transcribed in the Mandarin dialect. In Hong Kong and other Cantonese-speaking regions, the name may be transliterated as Mui or Moy. In Vietnam, this surname is spelled Mai. In romanized Korean, it is spelled Mae. The name literally translates in English to the plum fruit. The progenitor of the Méi clan, Méi Bo, originated from near a mountain in ancient China that was lined at its base with plum trees. It is also an uncommon European surname of