Plum cake fruit in these open tarts or flans is cut into suitably sized pieces and the cake is glazed: red glaze is recommended for red plum and rhubarb flans, whereas apricot glaze is recommended in yellow plum and apricot flans. The German plum cake, known as "Zwetschkenkuchen", can be found all over the country, although its home is Bavaria. In chef Robert Carrier's recipe for it, the base is made from yeast pastry rather than often used shortcrust pastry, because the yeast pastry "soaks up the juice form the plums without becoming soggy". In Italy, plum cake is known by the
Plum, Pennsylvania Plum, Pennsylvania Plum is a borough in Allegheny County in the U.S. state of Pennsylvania. A suburb of Pittsburgh, Pennsylvania, it is located northeast of the city of Pittsburgh, in what is commonly referred to as the East Hills suburbs. The population was 27,126 at the 2010 census. Plum is often referred to as "Plum Boro" or more correctly "Plum Borough" by locals to distinguish it from its previous status as a township. It was founded as Plum Township in 1788 and was reorganized as a borough in 1956. The borough took its name from nearby Plum Creek. Plum Township