Plum curculio cover the wings; however, because of the middle humps they appear to have only two ridges. The plum curculio can be found in apple, nectarine, plum, cherry, peach, apricot, pear and quince. It may also survive on wild plum, hawthorn, and crabapple. It is found most commonly in areas east of the Rocky Mountains and in eastern Canada. The beetles are most active during the spring time when the weather is warm, damp, and cloudy. They are often seen in heavy leafed trees. Plum curculio beetles can cause irreparable damage to a fruit harvest. In badly damaged fruit, one can
Plum jerkum Plum jerkum Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same way as cider and as a fruit wine, although the terminology implies slightly different methods. The drink is native to the north Cotswolds and particularly to the county of Worcestershire, where plum cultivation was once centred on Pershore and the Vale of Evesham; it was also found around Chipping Campden in Gloucestershire. Jerkum was known as a traditional product of Worcester along with potted lamperns and curd cheesecakes. A 19th century reference, again from Worcester, suggests that it was