Plum cake in a significant tradition of cake making: "...throughout the districts of the Loire, the Dordogne, the Lot and the Périgord, there [was] hardly a celebration, a wedding feast or celebration at which the dessert [did] not include some sort of plum or mirabelle tart, made with fresh or dried plums or jam according to the season." The Mirabelle plum is a specific cultivar used to make "Tarte aux mirabelles" (plum tart). A "Galette aux fruits" is a type of galette made with yeast dough and covered with previously cooked fruit in season, such as plums (or quinces, apples, apricots). The
Armenian religion in Cyprus Evangelical community of Cyprus. Armenian-Catholics first came to the island during the Frankish Era from the nearby Armenian Kingdom of Cilicia. It is unclear whether they had their own structure during the Latin Era or if they were under the Latin Church of Cyprus, as has been the case since the Ottoman Era. What we do know is that Armenian-Catholics used Saint Lazarus' basilica in Larnaca, the Holy Cross church in Nicosia (probably Arablar Djami/Stavros tou Missirikou) and the Virgin Mary of the Green (de Vert) in Famagusta, which was built between 1311-1317. Armenian-Catholic monks and nuns also served at