Plum jerkum and in flavour "from a sticky sweetness to a sparkling tartness" depending on the type of plum used. The Worcestershire author and farmer Fred Archer mentions jerkum several times in his stories of rural life, as does John Moore in his books set around a fictionalised Bredon Hill. Some aficionados in American craft beverages have started to use "jerkum" as a broader term encompassing the alcoholic drink produced from any unadulterated fermented stone fruit (e.g., nectarine, peach, apricot, pluot). Plum jerkum Plum jerkum is an alcoholic drink produced from plums. It has been variously described as made in the same
Armenian name the suffix -(d)ji, thus Vardapetian/Vartabedian (Վարդապետյան/-եան) translates as "issued from the vardapet", Bjishkian (Բժիշկյան/-եան) as "issued from the doctor" and Keshishian (Քեշիշյան/-եան) as "issued from the priest". The -ian/-yan suffix may also, but more rarely, attach to an adjective denoting a quality. Thus, Bzdigian/Pztikian (Պզտիկյան/-եան) translates as "issued from the small (man)", Medzian/Metsian (Մեծյան/-եան) as "issued from the tall (man)", Ganantchian/Kanantchian (Կանանչյան/-եան) as "issued from the green, i.e. young (man)". Some former noble Armenian names, such as Artsruni/Ardzruni (Արծրունի) are still in use today. When they moved from Armenia or from the Middle East, some changed their last names to