Culture of West Bengal pastime. A form of noodle called "thukpa", served with soup and vegetables, is extremely popular in and around the hills of Darjeeling. "Chhang" and "tongba" are local alcoholic beverage made from millet. And also have unity in diversity. Culture of West Bengal The culture of West Bengal is an Indian Culture which has its roots in the Bengali literature, music, fine arts, drama and cinema. Different geographic regions of West Bengal have subtle as well as more pronounced variations between each other, with Darjeeling Himalayan hill region and Duars showing particularly different socio-cultural aspects. West Bengal's capital Kolkata—as the former
Economy of West Bengal Bengal, the second largest tea-producing state in India, produced 329.3 million kg of tea in 2014-15, accounting for 27.8 percent of the country's total tea production. In 2015-16, West Bengal produced approximately 2.38 mt of sugarcane and 3.1 mt of fruits. The state is the largest vegetables producing state in India with 25466.8 thousand MT of production in 2012-13. West Bengal is one of the largest fish producing states in India. West Bengal accounts for nearly 10% of the country's edible oil production. The state produced a total of 1.63 million tonnes of fish in 2015-16 compared to a production