Culture of West Bengal pastime. A form of noodle called "thukpa", served with soup and vegetables, is extremely popular in and around the hills of Darjeeling. "Chhang" and "tongba" are local alcoholic beverage made from millet. And also have unity in diversity. Culture of West Bengal The culture of West Bengal is an Indian Culture which has its roots in the Bengali literature, music, fine arts, drama and cinema. Different geographic regions of West Bengal have subtle as well as more pronounced variations between each other, with Darjeeling Himalayan hill region and Duars showing particularly different socio-cultural aspects. West Bengal's capital Kolkata—as the former
Economy of West Bengal 33% of the potato yield in 2004, despite accounting for only 7.55% of the population of India. The state's total financial debt stood at . Agriculture accounts for the largest share of the labour force. It contributed around 18.7% to the gross state domestic product (GSDP) in 2009–10. A plurality of the state's population are peasant farmers. Rice and potato are considered to be the principal food crops of West Bengal. West Bengal is the largest producer of rice in India with an annual output of around 16.1 million tonnes in FY 2015-16, and the second-largest producer of potatoes in