United States raw milk debate temperatures may be used by different processors, pasteurization is most commonly achieved with heating to 161 degrees Fahrenheit (71.7 degrees Celsius) for 15 seconds. Milk is tested following pasteurization to confirm that bacteria have been killed to an acceptable level. Pasteurization kills pathogenic bacteria which occasionally may be present in milk, including those causing tuberculosis ("Mycobacterium bovis"), listeriosis ("Listeria monocytogenes"), Q fever ("Coxiella burnetii"), brucellosis ("Brucella"), campylobacteriosis ("Campylobacter"), salmonellosis ("Salmonella"), and several other foodborne illnesses (e.g., ). Pasteurization may not kill some resistant bacteria, which can eventually cause souring and spoilage of fresh milk. UHT pasteurization (Ultra High Temperature) is
Threat short of defining precisely what constituted a "true threat." Threat A threat is a "communicated" intent to inflict harm or loss on another person. A threat is considered an act of coercion. Threats (intimidation) are widely observed in animal behavior, particularly in a ritualized form, chiefly in order to avoid the unnecessary physical violence that can lead to physical damage or the death of both conflicting parties. Some of the more common types of threats forbidden by law are those made with an intent to obtain a monetary advantage or to compel a person to act against his or her