Beaufort Gyre in the Arctic Ocean; the majority of the Arctic's freshwater supply originates from Russian rivers as runoff. The clockwise circulation of the Beaufort Gyre is induced by the wind patterns associated with the permanent anticyclonic high pressure system over the western part of the Arctic. In a clockwise-rotating gyre in the Northern Hemisphere, the Coriolis force causes the ocean water to flow inward toward the gyre's center where it accumulates, effectively forming a dome of water. If the wind patterns shift into a cyclonic circulation due to the residence of a low pressure system (rising air induced by warmer ocean
Beaufort cheese Beaufort is commonly used to make cheese fondue because it melts easily. One of the many cheeses that go well with white wine, Beaufort is often enjoyed with fish, especially salmon. Beaufort cheese Beaufort () is a firm, raw cow's milk cheese associated with the gruyère family. An Alpine cheese, it is produced in Beaufortain, Tarentaise valley and Maurienne, which are located in the Savoie region of the French Alps. There are three varieties of Beaufort: Beaufort was first certified as an appellation d'origine contrôlée in 1968. Beaufort is produced in the Beaufortain, Tarentaise and Maurienne valleys, as well as