History of Bordeaux wine American domination of the reviewing of wine, especially Bordeaux. The result was a broader appeal of Bordeaux wine where the presence of "fruit" became a much more important factor than previously. This critical selection of grapes also resulted in many chateaux introducing second wines, so not to waste good but not optimum quality grapes. It was also the introduction of the "en primeur" concept where traders alongside critics are invited to Bordeaux six months after harvest, to sample the new wine. Bordeaux used to have a significant production of white wines, with Entre-deux-Mers, a primarily white wine area. Unlike the
Rheinhessen (wine region) on the hessian side during the post-war area. Rheinhessen produces mostly white wine from a variety of grapes, particularly Müller-Thurgau (4.320 ha), Riesling (3.769 ha) and Silvaner (2.467 ha), and is best known as the home of Liebfraumilch, although some previously underrated Rieslings are also made, increasingly in a powerful dry style. The wine region is member of the Great Wine Capitals Global Network. The Rhine forms the eastern and northern boundary of the region, with the river Nahe to the west and the Haardt Mountains to the south. The Palatinate wine region lies to the south, the Rheingau lies