Couscous this dessert is served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper. Algerian couscous includes tomatoes and a great variety of legumes and vegetables, and Moroccan couscous uses saffron. Saharan couscous is served without legumes and without broth. In Tunisia, it is made mostly spicy with harissa sauce and served with almost everything, including lamb, fish, seafood, beef and sometimes in southern regions, camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in hot,
Dish With One Spoon claim that some part of the country near Grand River belongs to the Six Nations is in error, because about a hundred years earlier there was an agreement to share the lands with other Indigenous Peoples for hunting purposes, and there is a Dish With One Spoon wampum which supports his position. Brant's claim is supported by Mississauga oral tradition which states that the land north of eastern Lake Erie, all of Lake Ontario, and the western north shore of the St. Lawrence River has been Mississauga territory since time immemorial and they agreed to share it in the Dish