Mediterranean Basin Mediterranean Basin In biogeography, the Mediterranean Basin (also known as the Mediterranean region or sometimes Mediterranea) is the region of lands around the Mediterranean Sea that have a Mediterranean climate, with mild, rainy winters and hot, dry summers, which supports characteristic Mediterranean forests, woodlands, and scrub vegetation. The Mediterranean basin covers portions of three continents: Europe, Asia, and Africa It has a varied and contrasting topography. The Mediterranean Region offers an ever-changing landscape of high mountains, rocky shores, impenetrable scrub, semi-arid steppes, coastal wetlands, sandy beaches and a myriad islands of various shapes and sizes dotted amidst the clear blue
Sea beet Sea beet The sea beet, "Beta vulgaris" subsp. "maritima" ((L.) Arcangeli.), is a member of the family Amaranthaceae, previously of the Chenopodiaceae. Carl Linnaeus first described "Beta vulgaris" in 1753; in the second edition of "Species Plantarum" in 1762, he divided the species into wild and cultivated varieties, giving the name "Beta maritima" to the wild taxon. The sea beet is native to the coasts of Europe, northern Africa, and southern Asia. The sea beet is the wild ancestor of common vegetables such as beetroot, sugar beet, and Swiss chard. Its leaves have a pleasant texture and taste when served