Experience (Martin Amis) a shattering string of pearls; an unknown daughter emerging at 18 – are unbeatable, and Amis makes of them a loving, perceptive, comic portrait." "Experience" was awarded the 2000 James Tait Black Memorial Prize for biography. Experience (Martin Amis) Experience is a book of memoirs by the British author Martin Amis. The book was written primarily in response to the 1995 death of Amis's father, the famed author Kingsley Amis, and was first published in 2000. Upon publication, "Experience" was serialized in the U.K.s "The Guardian" in four parts. Critical response to Amis's memoir was very warm. The critic James
Les Amis (restaurant) Koh was named Asia's Best Pastry Chef by the magazine in 2016. The restaurant received two stars in the Michelin Guide's inaugural 2016 Singapore edition. Les Amis (restaurant) Les Amis is a fine-dining restaurant in Singapore serving French cuisine. The restaurant was opened in 1994 as the flagship of the Les Amis Group. Sebastien Lepinoy is the current chef de cuisine and Cheryl Koh is the current pastry chef. Les Amis was featured as one of the best restaurants in Singapore in "The Daily Telegraph" in 2016. The restaurant is renowned for its vast wine selection, with a $5 million