Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
What Is the Fastest Thing in the World? in the world; the clever brother guessed bread or money, and the stupid brother repeated his daughter's answer: ground, because they needed it to stand on. The king gave the stupid brother the land and asked how he got the answers. He confessed it was his daughter. The king married the daughter, on the condition that she never meddled in his affairs; if she did, she would have to return home, although he would give her one thing, whatever she valued most in the castle. One day, the queen saw a man steal a packsaddle and quarrel with the rightful