Drink also known as drinking chocolate, and cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after
Adam S. Radomsky Adam S. Radomsky Adam S. Radomsky is a Professor in the Department of Psychology at Concordia University in Montreal, Canada. Dr. Radomsky trained with Professor Stanley Rachman, a recognized leader in the research and treatment of obsessive-compulsive disorder (OCD). Dr. Radomsky currently directs an Anxiety and Obsessive-Compulsive Disorders research laboratory as well as a clinical practice, both focusing on the research and treatment of obsessive-compulsive disorder (OCD) as well as related anxiety disorders. Dr. Radomsky has received numerous awards including the ADAA Trainee Travel Award, the AABT Anxiety Disorders Special Interest Group Early Career Award and the Canadian Institutes of