Chemical weapons in World War I volatile oily liquid. It was introduced as a vesicant by Germany in July 1917 prior to the Third Battle of Ypres. The Germans marked their shells yellow for mustard gas and green for chlorine and phosgene; hence they called the new gas "Yellow Cross". It was known to the British as "HS" ("Hun Stuff"), and the French called it "Yperite" (named after Ypres). Mustard gas is not an effective killing agent (though in high enough doses it is fatal) but can be used to harass and disable the enemy and pollute the battlefield. Delivered in artillery shells, mustard gas was
United States Army Gas School greater detail about chemical warfare. Upon its establishment, Ross A. Baker was given charge of training for Chief Gas Officers at the Army Gas School. Baker was the Chief Gas Officer at Camp Pike in Arkansas and a professor of chemistry at the University of Minnesota before taking the post at Camp Humphreys. Later in the month of October 1917 the entire Army Gas School operation was transferred to Camp Kendrick. United States Army Gas School The United States Army Gas School was established during World War I at Camp A.A. Humphreys in Virginia. The first courses began in May