Couscous cheesecloth. There is little archaeological evidence of early diets including couscous, possibly because the original "couscoussier" was probably made from organic materials that could not survive extended exposure to the elements. The couscous that is sold in most Western supermarkets has been pre-steamed and dried. It is typically prepared by adding 1.5 measures of boiling water or stock to each measure of couscous then leaving covered tightly for about five minutes. Pre-steamed couscous takes less time to prepare than regular couscous, most dried pasta, or dried grains (such as rice). In Tunisia, Algeria, Morocco, and Libya, couscous is generally served
Dish With One Spoon claim that some part of the country near Grand River belongs to the Six Nations is in error, because about a hundred years earlier there was an agreement to share the lands with other Indigenous Peoples for hunting purposes, and there is a Dish With One Spoon wampum which supports his position. Brant's claim is supported by Mississauga oral tradition which states that the land north of eastern Lake Erie, all of Lake Ontario, and the western north shore of the St. Lawrence River has been Mississauga territory since time immemorial and they agreed to share it in the Dish