Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Ale Houses Act 1551 Ale Houses Act 1551 The Ale Houses Act 1551 (5 & 6 Edw. 6 c. 25), or "An Act for Keepers of Ale-houses to be bound by Recognisances", sometimes the Licensing Act 1551, was an Act of the Parliament of England passed in 1552. It was passed to control the "abuses and disorders as are had and used in common ale-houses", and laid the foundation of modern licensing law. It provided that the Justices of the Peace were given power within their jurisdiction to stop the common selling of ale and beer in common ale-houses and tippling-houses, where they felt