Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef, so in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. During the Siege of Paris (1870–1871), horse meat, along with the meat from donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded
What Is the Fastest Thing in the World? of which was good and some bad. The king set riddles to them: whoever guessed the riddles would get good land. The first riddle was what was the fastest thing in the world. The stupid brother's daughter told him what to say; his brother guessed a bird or a horse, and the stupid brother said the mind. The second riddle was what was the heaviest thing in the world; the clever brother guessed stone or iron, and the stupid brother repeated his daughter's answer: fire because no one could lift it. The third was what was the most important thing