Couscous this dessert is served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper. Algerian couscous includes tomatoes and a great variety of legumes and vegetables, and Moroccan couscous uses saffron. Saharan couscous is served without legumes and without broth. In Tunisia, it is made mostly spicy with harissa sauce and served with almost everything, including lamb, fish, seafood, beef and sometimes in southern regions, camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in hot,
Would You Rather...? with Graham Norton Neil Genzlinger, the show "proves that a fair amount of fun can be generated simply by putting people in chairs and letting them crack wise." "Variety"<nowiki>'</nowiki>s Brian Lowry called the show "a bit of loopy fun." And The "San Francisco Chronicle"<nowiki>'</nowiki>s David Wiegand said that, "As the silly questions, the sillier answers and Norton's ever-burbling laughter continue, we raise the white flag and start laughing." But "Media Life Magazine"<nowiki>'</nowiki>s Tom Conroy compares the show to panel games in the UK, saying the quips on "Would You Rather...?" "aren't as quick or clever as they would be on a similar British