Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Ale-8-One 13, 2018, Cherry Ale 8 was released, making it the first flavored Ale-8-One. It was first available exclusively in fountain drink form, then it became available in bottles. For much of its history, Ale-8 was only available in central and eastern portions of Kentucky. In April 2001, the Ale-8-One Bottling Company expanded its distribution to areas of southern Ohio, and southern Indiana, through an agreement with Coca-Cola Enterprises. Later, distribution to eastern Tennessee and far western Virginia was added. In July 2015, Ale-8 announced plans to expand production into Indianapolis. In 2016, Cracker Barrel began distributing the drink nationwide in