Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Ale-8-One Ale-8-One Ale-8-One, known colloquially as Ale-8, pronounced as A Late One, is a regional ginger- and citrus-flavored soft drink, distributed primarily to brick and mortar retailers in Kentucky. Ale-8 could be described as a ginger pop with a "kick". It is a ginger and citrus blend, containing less carbonation, and fewer calories than conventional soda. It is bottled by the Ale-8-One Bottling Company in Winchester, Kentucky. The formula for Ale-8-One was developed by soda bottler G. L. Wainscott in the 1920s. Wainscott, who had been in the soda business in Winchester, Kentucky since 1902, had developed Roxa-Kola, his previous flagship