Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Adam S. Radomsky Health New Investigator Award. He has published several book chapters and research articles on cognition, emotion and behaviour in OCD and other anxiety disorders and is frequently invited to present his research findings at national and international conferences. His current research focuses on thoughts, beliefs and memory in OCD as well as on new investigations of compulsive checking and contamination-based OCD. He is also the Editor-in-Chief of the Journal of Behavior Therapy and Experimental Psychiatry. Adam S. Radomsky Adam S. Radomsky is a Professor in the Department of Psychology at Concordia University in Montreal, Canada. Dr. Radomsky trained with Professor