Experience (Martin Amis) angry, journalistic reckoning with those journalists who have hunted Amis from tooth to tooth. But Experience is not quite a memoir, nor is it quite a portrait of his father, nor is it really an autobiography. It is an escape from memoir; indeed, an escape into privacy. In the very book which might, at first glance, seem most exhibitionist, most shamelessly metropolitan, Amis has softly retreated to the provinces of himself. His book often reads like a letter to his family and closest friends. It is sometimes embarrassing to read; the ordinary reader feels voyeuristic, at times almost uninvited, but
Les Amis (restaurant) Les Amis (restaurant) Les Amis is a fine-dining restaurant in Singapore serving French cuisine. The restaurant was opened in 1994 as the flagship of the Les Amis Group. Sebastien Lepinoy is the current chef de cuisine and Cheryl Koh is the current pastry chef. Les Amis was featured as one of the best restaurants in Singapore in "The Daily Telegraph" in 2016. The restaurant is renowned for its vast wine selection, with a $5 million wine collection of over 3,000 bottles. It was the recipient of the World Gourmet Summit's Wine List of the Year award in 2001, 2002, 2003