Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
Dog meat consumption in South Korea of dog are bred to be eaten, including for example, labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat often include former pets. According to the Korean Animal Rights Advocates KARA, there are approximately 3,000 dog meat farms operating across the country, many of which receive dogs from overflow from puppy mills for the pet industry. With declining demand for dog meat in Korea, a more serious problem now is excess dogs stemming from the puppy mill industry. The majority of dogs are slaughtered by electrocution, though some are hung or beaten over the head before