Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Rail Ale Ramble was a greater range of traditional breweries still supplying this "living" beer. More than thirty years later Crookham Travel still runs several Rail Ale Rambles each year as well as longer trips to explore surviving regional and local breweries and the increasing number of new microbreweries throughout Britain and beyond. Meanwhile, the term Rail Ale has been adopted by organisations such as the Devon & Cornwall Rail Partnership, who promote rural train routes in the English West Country as Rail Ale Trails. Rail Ale Ramble Sometimes now used as a generic expression in the United Kingdom for a day tour