Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef, so in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. During the Siege of Paris (1870–1871), horse meat, along with the meat from donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded
What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? What Is the Fastest Thing in the World? is a Greek fairy tale collected by Georgios A. Megas in "Folktales of Greece". It is Aarne-Thompson type 875 and has many Greek and Slavic variants, generally revolving about the exchange of clever answers. This type of tale is the commonest European tale dealing with witty exchanges. In ballad form, the clever answers to the riddles, and the winning of a husband by them, are found in Child ballad 1, "Riddles Wisely Expounded". A brother argue over how they should split their land, some