Malus or seventh tree, or limbs of a crab tree are grafted onto some of the apple trees. In emergencies, a bucket or drum bouquet of crabapple flowering branches are placed near the beehives as orchard pollenizers. See also Fruit tree pollination. Because of the plentiful blossoms and small fruit, crabapples are popular for use in bonsai culture. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name "mālum"), and in some species woody, and for this reason is rarely eaten raw. In some southeast
Ilama (fruit) Ilama (fruit) The ilama or ilama tree ("Annona diversifolia") is a tropical fruit tree found in Central America. The name is derived from the Nahuatl "ilamatzapotl", of which the rough translation is "old woman's "sapote"". The name is also applied to a similar fruit, "soncoya" or "cabeza de negro" ("Annona purpurea"). The ilama fruit is eaten halved, by scooping the flesh out of the rind, and usually chilled when served. It is sometimes served with cream and sugar to intensify the flavor, or with a drop of lime or lemon juice to highlight a tart and bitter note. The ilama