Malus or seventh tree, or limbs of a crab tree are grafted onto some of the apple trees. In emergencies, a bucket or drum bouquet of crabapple flowering branches are placed near the beehives as orchard pollenizers. See also Fruit tree pollination. Because of the plentiful blossoms and small fruit, crabapples are popular for use in bonsai culture. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name "mālum"), and in some species woody, and for this reason is rarely eaten raw. In some southeast
Bare-backed fruit bat Bare-backed fruit bat The bare-backed fruit bat ("Dobsonia moluccensis") is a fruit bat in the family Pteropodidae. It was described as a new species in 1830 by Jean René Constant Quoy and Joseph Paul Gaimard They placed it in the now-defunct bat genus "Hypoderma", with the scientific name "H. moluccensis". Its species name ""moluccensis"" means "belonging to the Moluccas," which is where the species is found. Its fur is brown and its feet have distinctive white claws. It is smaller than the New Guinea naked-backed fruit bat. Males weigh while females weigh . Its ears are pointed, and its second