Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef, so in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. During the Siege of Paris (1870–1871), horse meat, along with the meat from donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded
What in the World What in the World "What in the World" is a song by David Bowie released on his 1977 album "Low", later making appearances as repertoire in the 1978 world tour as well as other major tours. "What in the World" showcases some of Bowie's Berlin-era songwriting and production techniques. This song, like others on "Low", shows Bowie's experiments with disjointed, non-linear lyrics with seemingly random sentences and free-associative phrases. The song makes heavy use of synthesizer and recording studio techniques, heavily influenced by the work of Brian Eno, who collaborated with the album. A "blip"-like sound comparable to the sounds