Phlorizin Phlorizin Phlorizin (also referred to as phloridzin; chemical name phloretin-2'-β--glucopyranoside) is a glucoside of phloretin, a dihydrochalcone, a family of bicyclic flavonoids, which in turn is a subgroup in the diverse phenylpropanoid synthesis pathway in plants. Phlorizin is found primarily in unripe "Malus" (apple), root bark of apple, trace amounts have been found in strawberry. In "Malus", it is most abundant in vegetative tissues (such as leaves and bark) and seeds. Closely related species, such as pear ("Pyrus communis"), cherry, and other fruit trees in the "Rosaceae" do not contain phloridzin. Phloridzin is a phytochemical that belongs to the class
D'Anchieta's fruit bat in 1900 by Antero Frederico de Seabra, under the name "Epomorphus anchietae". D'Anchieta's fruit bat D'Anchieta's fruit bat ("Plerotes anchietae") is a species of megabat in the family Pteropodidae. It is the only species in the genus Plerotes. It is found in Angola, Democratic Republic of the Congo, Malawi, and Zambia, where it lives in subtropical or tropical dry forests, dry savanna, and moist savanna. It is listed as Data Deficient on the IUCN Red List. The scientific and common names for the species commemorate José Alberto de Oliveira Anchieta, who is also honoured in the names of Anchieta's Pipistrelle