Couscous kind of parboiled dried cracked wheat of similar size to couscous, cooked by adding boiling water and leaving for a few minutes to soften. Couscous Couscous ( ' ; ') is a Maghrebi dish of small (about diameter) steamed balls of crushed durum wheat semolina that is traditionally served with a stew spooned on top. Pearl millet and sorghum especially in the Sahel and other cereals can be cooked in a similar way and the resulting dishes are also sometimes called couscous. Couscous is a staple food throughout the North African cuisines of Algeria, Morocco, Tunisia, Mauritania, Libya, and Egypt.
Dish With One Spoon rendered in English as bowl or kettle rather than dish. The Dish With One Spoon phrase is also used to denote the treaty or agreement itself. In particular, a treaty made between the Anishinaabe and Haudenosaunee nations at Montréal in 1701, as part of the Great Peace of Montreal is usually called the Dish With One Spoon treaty and its associated wampum belt the Dish With One Spoon wampum. The treaty territory includes part of the current province of Ontario between the Great Lakes and extending east along the north shore of the St. Lawrence River up to the border