Adam's ale of "Adam's ale":<ref name="PFBook/NAM"> Single occurrence sources for "The [Terra Cotta] Jug of Rum" poem: Adam's ale Adam's ale (also referred to as "Adam's wine", especially in Scotland; sometimes simply called "Adam") is a colloquial allusion meaning water. It alludes to the idea that the biblical Adam had only water to drink. This inference gained popularity around the beginning of the 19th-century temperance movement. "Adam's ale" means unadulterated water, based on the presumption that the biblical first man Adam had only water to drink in the Garden of Eden. Common variations are "Adam's wine" in Scotland, and sometimes simply "Adam".
Brown ale breweries, such as Whitbread, introduced a second weaker and cheaper brown ale that was sometimes just a sweetened version of dark Mild. These beers had an original gravity of around 1.037. After World War II, most breweries stopped producing these stronger brown ales, with the exception of some breweries in the northeast of England. The majority had an OG in the range 1.030–1.035, or around 3% ABV, much like Manns Brown Ale today. North American brown ales trace their heritage to American home brewing adaptations of certain northern English beers, and the English influence on American Colonial Ales. English brown