Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Shark meat meat is common and popular in Asia. In 1999, the combined countries of Asia led in the number of sharks caught. Asian fisheries harvested 55.4% of the world's shark catch in 1996. Japan has a large market share in the trade of frozen and fresh shark meat, for both importation and exportation. Shark meat is typically consumed in prepared forms in Japan, such as in prepared fish sausage, surimi, fish paste, fish balls, and other products. In Korea, "dombaegi" (), salted shark meat, is eaten in North Gyeongsang Province. Shark meat is popular in Australia, where it is known as