Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Burton Ale roasty, dark malts and aggressive hopping was a dead ringer for a more modern beer style: the Black IPA.” Burton Ale Burton Ale is a type of strong ale which has been described as "a draught beer darker and sweeter than bitter, named originally after the great brewing town of Burton-on-Trent but now common to all breweries wherever they are". The Beer Judge Certification Program has defined a style guideline for Burton Ale, which it describes as "A rich, malty, sweet, and bitter dark ale of moderately strong alcohol. Full bodied and chewy with a balanced hoppy finish and complex