Adam's ale of "Adam's ale":<ref name="PFBook/NAM"> Single occurrence sources for "The [Terra Cotta] Jug of Rum" poem: Adam's ale Adam's ale (also referred to as "Adam's wine", especially in Scotland; sometimes simply called "Adam") is a colloquial allusion meaning water. It alludes to the idea that the biblical Adam had only water to drink. This inference gained popularity around the beginning of the 19th-century temperance movement. "Adam's ale" means unadulterated water, based on the presumption that the biblical first man Adam had only water to drink in the Garden of Eden. Common variations are "Adam's wine" in Scotland, and sometimes simply "Adam".
Ale quite similar to pale ale yet there are some notable differences—it is paler, brewed with lager or low temperature ale malts and it is served at colder temperatures. The strength of golden ales varies from 3.5% to 5.3%. While the full range of ales are produced in Scotland, the term Scotch ale is used internationally to denote a malty, strong ale, amber-to-dark red in colour. The malt may be slightly caramelised to impart toffee notes; generally, Scottish beers tend to be sweeter, darker, and less hoppy than English beers. The classic styles are Light, Heavy and Export, also referred to