Malus or seventh tree, or limbs of a crab tree are grafted onto some of the apple trees. In emergencies, a bucket or drum bouquet of crabapple flowering branches are placed near the beehives as orchard pollenizers. See also Fruit tree pollination. Because of the plentiful blossoms and small fruit, crabapples are popular for use in bonsai culture. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name "mālum"), and in some species woody, and for this reason is rarely eaten raw. In some southeast
Malus baccata by 4–6. Petals are white and egg-shaped, approximately 2–2.5 cm (0.8-1.0 inches) long. Fruits are red to yellow and spherical, only about 1 cm (0.4 inches) in diameter; they form dense clusters and resemble cherries from a distance. Flowering occurs in spring, with fruits appearing in September–October. The subordinate taxa include "Malus baccata" is used as ornament for its flowers and fruit. Fruits are edible and are eaten fresh or dried. As one of the tallest and most resistant to cold and pest species of its genus, "M. baccata" is used for experimental breeding and grafting of other crabapples and