Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
Dog meat his book "Dreams of My Father", and at the 2012 White House Correspondents' Dinner joked about eating dog. In Bali eating dog meat is not Balinese culture. That caused the absence of Balinese cuisine made from dog meat. Christian ethnic minority in Bali, whose ancestors have eaten dogs for generations, the power of cultural conditioning is profound. The practice developed since the arrival of a group of people to Bali in the 1970s. In June 2017, an investigative report discovered that tourists in Bali are unknowingly eating dog meat sold by street vendors. The consumption of dog meat is not