Ypres east of the town. The first gas attack occurred against Canadian, British, and French soldiers, including both metropolitan French soldiers as well as Senegalese and Algerian tirailleurs (light infantry) from French Africa. The gas used was chlorine. Mustard gas, also called Yperite from the name of this town, was also used for the first time near Ypres, in the autumn of 1917. Of the battles, the largest, best-known, and most costly in human suffering was the Third Battle of Ypres (31 July to 6 November 1917, also known as the Battle of Passchendaele), in which the British, Canadian, ANZAC, and
Gas Mark Gas Mark The Gas Mark is a temperature scale used on gas ovens and cookers in Great Britain, Ireland and some Commonwealth of Nations countries. The draft 2003 edition of the "Oxford English Dictionary" lists the earliest known usage of the concept as being in L. Chatterton's book "Modern Cookery" published in 1943: "Afternoon tea scones… Time: 20 minutes. Temperature: Gas, Regulo Mark 7". "Regulo" was a type of gas regulator used by a manufacturer of cookers; however, the scale has now become universal, and the word "Regulo" is rarely used. The term "gas mark" was a subject of the