Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef, so in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. During the Siege of Paris (1870–1871), horse meat, along with the meat from donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded
Gallup's List of Most Widely Admired People of the 20th Century final poll to produce an ordered list of those 18. This produced the following ranking: Gallup's List of Most Widely Admired People of the 20th Century Gallup's List of People that Americans Most Widely Admired in the 20th Century is a poll published in December 1999 by The Gallup Organization to determine which people around the world Americans most admired for what they did in the 20th century. While Gallup has constructed a yearly Gallup's most admired man and woman poll list since 1948, it did not cover the entire century. Therefore, they combined the results from those lists with