Horse meat gained widespread acceptance in French cuisine during the later years of the Second French Empire. The high cost of living in Paris prevented many working-class citizens from buying meat such as pork or beef, so in 1866, the French government legalized the eating of horse meat, and the first butcher's shop specializing in horse meat opened in eastern Paris, providing quality meat at lower prices. During the Siege of Paris (1870–1871), horse meat, along with the meat from donkeys and mules, was eaten by anyone who could afford it, partly because of a shortage of fresh meat in the blockaded
What Is the Fastest Thing in the World? in the world; the clever brother guessed bread or money, and the stupid brother repeated his daughter's answer: ground, because they needed it to stand on. The king gave the stupid brother the land and asked how he got the answers. He confessed it was his daughter. The king married the daughter, on the condition that she never meddled in his affairs; if she did, she would have to return home, although he would give her one thing, whatever she valued most in the castle. One day, the queen saw a man steal a packsaddle and quarrel with the rightful