Couscous this dessert is served with milk perfumed with orange flower water, or it can be served plain with buttermilk in a bowl as a cold light soup for supper. Algerian couscous includes tomatoes and a great variety of legumes and vegetables, and Moroccan couscous uses saffron. Saharan couscous is served without legumes and without broth. In Tunisia, it is made mostly spicy with harissa sauce and served with almost everything, including lamb, fish, seafood, beef and sometimes in southern regions, camel. Fish couscous is a Tunisian specialty and can also be made with octopus, squid or other seafood in hot,
Nyanya (dish) black porridge, brains, and other things. "What niania this is!" he added to Chichikov. "Never would you get such stuff in a town, where one is given the devil knows what." The dish is also mentioned in the Saltykov-Shchedrin's novel "Old Years in Poshekhonye". Nyanya (dish) Nyanya or niania () is an ancient Russian dish. It consists of a sheep’s abomasum stuffed with mutton brains, head meat, legs, onion and buckwheat porridge. The dish is known from the 9th century. Nyanya was forbidden by the Russian Orthodox Church because pagan Slavs used the dish in their rituals. The nyanya is