Couscous cheesecloth. There is little archaeological evidence of early diets including couscous, possibly because the original "couscoussier" was probably made from organic materials that could not survive extended exposure to the elements. The couscous that is sold in most Western supermarkets has been pre-steamed and dried. It is typically prepared by adding 1.5 measures of boiling water or stock to each measure of couscous then leaving covered tightly for about five minutes. Pre-steamed couscous takes less time to prepare than regular couscous, most dried pasta, or dried grains (such as rice). In Tunisia, Algeria, Morocco, and Libya, couscous is generally served
Would You Rather...? with Graham Norton Neil Genzlinger, the show "proves that a fair amount of fun can be generated simply by putting people in chairs and letting them crack wise." "Variety"<nowiki>'</nowiki>s Brian Lowry called the show "a bit of loopy fun." And The "San Francisco Chronicle"<nowiki>'</nowiki>s David Wiegand said that, "As the silly questions, the sillier answers and Norton's ever-burbling laughter continue, we raise the white flag and start laughing." But "Media Life Magazine"<nowiki>'</nowiki>s Tom Conroy compares the show to panel games in the UK, saying the quips on "Would You Rather...?" "aren't as quick or clever as they would be on a similar British