Couscous cheesecloth. There is little archaeological evidence of early diets including couscous, possibly because the original "couscoussier" was probably made from organic materials that could not survive extended exposure to the elements. The couscous that is sold in most Western supermarkets has been pre-steamed and dried. It is typically prepared by adding 1.5 measures of boiling water or stock to each measure of couscous then leaving covered tightly for about five minutes. Pre-steamed couscous takes less time to prepare than regular couscous, most dried pasta, or dried grains (such as rice). In Tunisia, Algeria, Morocco, and Libya, couscous is generally served
Dish With One Spoon Dish With One Spoon A Dish With One Spoon, also known as One Dish One Spoon, is a metaphor used by Indigenous Peoples since at least 1142 CE to describe an agreement for sharing hunting territory among two or more nations. People are all eating out of the single dish, that is, all hunting in the shared territory. One spoon signifies that all Peoples sharing the territory are expected to limit the game they take to leave enough for others, and for the continued abundance and viability of the hunting grounds into the future. Sometimes the Indigenous language word is