Dog meat that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic
Dog meat "The Korea Observer" reported that many different pet breeds of dog are eaten in South Korea, including labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat may include former pets. Among the Vame people, domestic dogs are only eaten for specific rituals. Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo. The Tallensi, the Akyims, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by