Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Ale quite similar to pale ale yet there are some notable differences—it is paler, brewed with lager or low temperature ale malts and it is served at colder temperatures. The strength of golden ales varies from 3.5% to 5.3%. While the full range of ales are produced in Scotland, the term Scotch ale is used internationally to denote a malty, strong ale, amber-to-dark red in colour. The malt may be slightly caramelised to impart toffee notes; generally, Scottish beers tend to be sweeter, darker, and less hoppy than English beers. The classic styles are Light, Heavy and Export, also referred to