Pork and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. Due to the seasonal nature of the meat in Western culinary history, apples (harvested in late summer and autumn) have been a staple pairing to fresh pork. The year-round availability of meat and fruits has not diminished the popularity of this combination on Western plates. Pigs are the most widely eaten animal in the world, accounting for about 38% of meat production worldwide. Consumption varies widely from place to place. The meat is taboo to eat in the Middle East
Cat meat used to be eaten in the area during famine periods, historically. He was widely criticised in the media for his comments and ultimately dropped from the television network. Cats were sometimes eaten as a famine food during harsh winters, poor harvests, and wartime. Cat gained notoriety as "roof rabbit" in Central Europe's hard times during and between World War I and World War II. Cat consumption was a stereotype attributed to Vincenzans in Vicenza, Italy. According to the British "Butchers' Advocate, Dressed Poultry and the Food Merchant" of 1904, "Just before Christmas it is common for a group of young