Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
The Challenge: Fresh Meat II The Challenge: Fresh Meat II The Challenge: Fresh Meat II is the 19th season of the MTV reality game show, "The Challenge". "Fresh Meat II" is the sequel to the show's 12th season, "". Continuing with the precursor's advent of original contestants, "Fresh Meat II" also introduced a slew of previously unknown contestants who had never appeared on either "The Real World" or "Road Rules." Filmed in Whistler, British Columbia, "Fresh Meat II" featured two-player teams; each team had an alumnus of "The Real World", "Road Rules", or the original "Fresh Meat", partnered with a newcomer of the opposite gender