Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Horse's Neck Horse's Neck A Horse's Neck is an American cocktail recognised by the IBA, identifiably sporting a long, curling strip of lemon rind. It is made with brandy (or sometimes bourbon) and ginger ale, with a long spiral of lemon peel (zest) draped over the edge of an 'old-fashioned' or highball glass. When made with Ale-8-One and Maker's Mark this drink is commonly referred to as a Kentucky Gentleman. A similar Canadian drink, the Rye & Ginger, is made with Canadian whisky and ginger ale. Dating back to the 1890s, it was a non-alcoholic mixture of ginger ale, ice and lemon