Adam's ale to late 20th century, usage of the phrase has declined. The earliest known printed occurrence of "Adam's ale" is attributed to William Prynne's "The Soveraigne Power of Parliaments and Kingdomes", which was first printed in 1643.<ref name="Merriam-Webster/PoP"> Single occurrence dictionary definition sources for "Adam's ale": The term "Adam's Ale" gained popularity during the emergence of the temperance movement in the 1830s.<ref name="Epochs/JoATU1"> Single occurrence sources for "Adam's Ale" in relation to the temperance movement: [W]hat hurt will it do me to drink of this water?' Our father Adam had nothing better for his wedding-day, and before the earth was cursed,
Ginger ale bubbly libation that would be patented in 1907 as "Canada Dry Ginger Ale". An instant success, Canada Dry products were accepted by appointment to the Vice-Regal Household of the Governor General of Canada. The dry-style also became popular in the United States during the Prohibition era, when it was used as a mixer for alcoholic beverages. Dry ginger ale quickly surpassed golden ginger ale in popularity. Today, golden ginger ale is an uncommon, more regional drink exemplified by Vernors. By contrast, dry ginger ale is produced on a large scale internationally, and is a staple in supermarkets and bars, and