Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
Dog meat "The Korea Observer" reported that many different pet breeds of dog are eaten in South Korea, including labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat may include former pets. Among the Vame people, domestic dogs are only eaten for specific rituals. Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo. The Tallensi, the Akyims, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by