Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
What in the World? (game show) with the first episode airing on October 7, 1951. It ran through most of the 1950s on CBS and was picked up by educational (public) television and continued into the 1960s. In 2010, the University of Pennsylvania Museum of Archaeology and Anthropology had multidisciplinary artist Pablo Helguera create and install a 'What in the World' interactive exhibition at the museum. In addition to the exhibition the museum website offered guests a chance to participate in a modern-day form of the quiz show by featuring a picture of an object or objects and having viewers submit their guesses as to what