Pork and other livestock coming to the slaughter in the autumn after growing in the spring and fattening during the summer. Due to the seasonal nature of the meat in Western culinary history, apples (harvested in late summer and autumn) have been a staple pairing to fresh pork. The year-round availability of meat and fruits has not diminished the popularity of this combination on Western plates. Pigs are the most widely eaten animal in the world, accounting for about 38% of meat production worldwide. Consumption varies widely from place to place. The meat is taboo to eat in the Middle East
Dog meat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities. While reliable data on the dog meat trade in Indonesia are scarce, making it hard to establish consumption trends, animal rights activists and restaurant owners say there is a growing appetite for dog meat among members of ethnic groups who do not traditionally eat dog meat. On the resort island of Bali alone, between 60,000 and 70,000 dogs are slaughtered and eaten a year, despite lingering concerns about the spread of rabies following an outbreak of the disease there a few years ago, according to the Bali Animal