Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Chapman (drink) the country club who was asked to make something special for his favourite customer named Chapman. Chapman is probably Nigeria's most famous and favourite drink and it is served in every bar, club, restaurant and special occasions in the country and is increasing in popularity across West Africa. While there is no approved standard recipe, a Chapman drink will always include bitters, lemon, line and cucumber. Chapman (drink) A Chapman is a non-alcoholic drink of Nigerian origin, sometimes referred to is as a non-alcoholic punch. The red coloured drink is traditionally made with a mix of Fanta, Sprite, Cucumber, Lemon,