Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Parish ale not seldom the feast, designed to begin and end in a day, was protracted into a demoralising debauch of a week's or even a month's duration. Parish ale The Parish ale or church ale was a party or festivity in an English parish at which ale was the chief drink. These were typically fundraising occasions for the parish, which might include music, dancing and other activities. Very common in the later Middle Ages, they encountered some opposition after the English Reformation, though some survived until modern times in some form. The word "ale", in the sense of an ale-drinking party,