Adam's ale to late 20th century, usage of the phrase has declined. The earliest known printed occurrence of "Adam's ale" is attributed to William Prynne's "The Soveraigne Power of Parliaments and Kingdomes", which was first printed in 1643.<ref name="Merriam-Webster/PoP"> Single occurrence dictionary definition sources for "Adam's ale": The term "Adam's Ale" gained popularity during the emergence of the temperance movement in the 1830s.<ref name="Epochs/JoATU1"> Single occurrence sources for "Adam's Ale" in relation to the temperance movement: [W]hat hurt will it do me to drink of this water?' Our father Adam had nothing better for his wedding-day, and before the earth was cursed,
Shirley Temple (drink) made. Temple herself was not a fan of the drink, as she told Scott Simon in an NPR interview in 1986: "The saccharine sweet, icky drink? Yes, well... those were created in the probably middle 1930s by the Brown Derby Restaurant in Hollywood and I had nothing to do with it. But, all over the world, I am served that. People think it's funny. I hate them. Too sweet!" Adding of vodka or rum produces a "Dirty Shirley". Shirley Temple (drink) A Shirley Temple is a non-alcoholic mixed drink traditionally made with ginger ale and a splash of grenadine, garnished