Adam's ale of "Adam's ale":<ref name="PFBook/NAM"> Single occurrence sources for "The [Terra Cotta] Jug of Rum" poem: Adam's ale Adam's ale (also referred to as "Adam's wine", especially in Scotland; sometimes simply called "Adam") is a colloquial allusion meaning water. It alludes to the idea that the biblical Adam had only water to drink. This inference gained popularity around the beginning of the 19th-century temperance movement. "Adam's ale" means unadulterated water, based on the presumption that the biblical first man Adam had only water to drink in the Garden of Eden. Common variations are "Adam's wine" in Scotland, and sometimes simply "Adam".
Pale ale Pale ale Pale ale is an ale made with predominantly pale malt. The highest proportion of pale malts results in a lighter colour. The term "pale ale" first appeared around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family. Coke had been first used for dry roasting malt in 1642, but it wasn't until around 1703 that the term "pale ale" was first applied to beers made