Couscous red, spicy sauce. Couscous in Tunisia is served on every occasion; it is also served in some regions (mostly during Ramadan), sweetened as a dessert called masfouf. In Libya, it is mostly served with meat, specifically mostly lamb, but also camel, and very rarely beef, in Tripoli and the western parts of Libya, but not during official ceremonies or weddings. Another way to eat couscous is as a dessert; it is prepared with dates, sesame, and pure honey, and locally referred to as "maghrood". Couscous is also very popular in France, where it is now considered a traditional dish, and
Pom (dish) Pom (dish) Pom is a Surinamese oven dish made using Arrowleaf elephant ear root, locally called ""pomtajer"". Within the Surinamese community, in both Suriname and The Netherlands, "pom" is the most popular and best known festive dish. From 1667 until 1975, Surinam was a Dutch colony, during this period the country became a melting pot of cultures and religions. Surinam's high ethnic diversity is reflected by its cuisine which became a mixture of ingredients and cooking techniques of local Indians, colonial powers, African slaves and Asian immigrants. These include different ethnic and religious groups such as Amerindians, Creoles, Javanese, Dutch,