Drink also known as drinking chocolate, and cocoa is a heated drink consisting of shaved chocolate, melted chocolate or cocoa powder, heated milk or water, and usually a sweetener. Hot chocolate may be topped with whipped cream. Hot chocolate made with melted chocolate is sometimes called drinking chocolate, characterized by less sweetness and a thicker consistency. The first chocolate drink is believed to have been created by the Mayans around 2,500-3,000 years ago, and a cocoa drink was an essential part of Aztec culture by 1400 AD, by which they referred to as xocōlātl. The drink became popular in Europe after
Chelsea (drink) appetites for alcoholic drinks. The drink, available in 10 oz., 32 oz. glass bottles and 12 oz. aluminum cans, was legal for all ages and tasted like ginger ale with a slightly beerish aftertaste (ingredients included lemon and lime juice, apple flavor, and ginger). A small brochure explaining Chelsea was included with the 4-pack of 10 oz. bottles. On one page of the brochure the alcohol issue was addressed this way: "The not so soft drink is not so ordinary... "The fact is most soft drinks contain a very small amount of alcohol. New Chelsea contains a bit more alcohol