Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
Dog meat it. However, dog meat is eaten by several of Indonesia's non-Muslim minorities. While reliable data on the dog meat trade in Indonesia are scarce, making it hard to establish consumption trends, animal rights activists and restaurant owners say there is a growing appetite for dog meat among members of ethnic groups who do not traditionally eat dog meat. On the resort island of Bali alone, between 60,000 and 70,000 dogs are slaughtered and eaten a year, despite lingering concerns about the spread of rabies following an outbreak of the disease there a few years ago, according to the Bali Animal