Dog meat that dog was widely eaten in Hawaii and considered to be of higher quality than pork or chicken. When Hawaiians first encountered early British and American explorers, they were at a loss to explain the visitors' attitudes about dog meat. The Hawaiians raised both dogs and pigs as pets and for food. They could not understand why their British and American visitors only found the pig suitable for consumption. This practice seems to have died out, along with the native Hawaiian breed of dog, the unique Hawaiian Poi Dog, which was primarily used for this purpose. The consumption of domestic
Horse meat in wet markets. The method of preparation is very common which includes marinating the meat in "calamansi" or lemon juice, "toyo" (soy sauce), and "patís" (fish sauce). It is then fried and served, and often dipped into vinegar to give the meat a tart flavour. In South Korea, horse meat is generally not eaten, but raw horse meat, usually around the neck part, is consumed as a delicacy on Jeju Island. It is usually seasoned with soy sauce and sesame oil. In Tonga, horsemeat or "lo'i ho'osi" is much more than just a delicacy; the consumption of horsemeat is generally