Adam's ale to late 20th century, usage of the phrase has declined. The earliest known printed occurrence of "Adam's ale" is attributed to William Prynne's "The Soveraigne Power of Parliaments and Kingdomes", which was first printed in 1643.<ref name="Merriam-Webster/PoP"> Single occurrence dictionary definition sources for "Adam's ale": The term "Adam's Ale" gained popularity during the emergence of the temperance movement in the 1830s.<ref name="Epochs/JoATU1"> Single occurrence sources for "Adam's Ale" in relation to the temperance movement: [W]hat hurt will it do me to drink of this water?' Our father Adam had nothing better for his wedding-day, and before the earth was cursed,
Ale on Trent, which are often called pale ales regardless of the method of dispatch. In the nineteenth century, the Bow Brewery in England exported beer to India, including a pale ale that benefited from the duration of the voyage and was highly regarded among consumers in India. To avoid spoilage, Bow and other brewers added extra hops as a natural preservative. This beer was the first of a style of export ale that became known as India Pale Ale or IPA. Developed in hope of winning the younger people away from drinking lager in favour of cask ales, it is