Barbecue in the United States at barbecue competitions. There are 3 ingredients to barbecue. Meat and wood smoke are essential. The use of a sauce or seasoning varies widely between regional traditions. The first ingredient in the barbecue tradition is the meat. The most widely used meat in most barbecue is pork, particularly the pork ribs, and also the pork shoulder for pulled pork. The techniques used to cook the meat are hot smoking and smoke cooking. These cooking processes are distinct from the cold smoking preservation process. Hot smoking is where the meat is cooked with a wood fire, over indirect heat, at temperatures
Dog meat consumption in South Korea Dog meat consumption in South Korea The consumption of dog meat in South Korea, where it is known as "Gaegogi" (, literally "dog meat"), has a long history originating during the Three Kingdoms of Korea period of the first century AD. However, in recent years, it has been controversial both in South Korea and around the world, due to animal rights and sanitary concerns. According to some sources consumption of dog meat is becoming less common in modern day South Korea, especially among younger South Koreans, and the practice is declining. Estimates of the number of animals vary widely. According