Malus or seventh tree, or limbs of a crab tree are grafted onto some of the apple trees. In emergencies, a bucket or drum bouquet of crabapple flowering branches are placed near the beehives as orchard pollenizers. See also Fruit tree pollination. Because of the plentiful blossoms and small fruit, crabapples are popular for use in bonsai culture. Crabapple fruit is not an important crop in most areas, being extremely sour due to malic acid (which like the genus derives from the Latin name "mālum"), and in some species woody, and for this reason is rarely eaten raw. In some southeast
Egyptian fruit bat Egyptian fruit bat The Egyptian fruit bat or Egyptian rousette ("Rousettus aegyptiacus") is a species of Old World fruit bat. Étienne Geoffroy Saint-Hilaire originally gave this species the specific name of "egyptiacus" in 1810, but he later revised it to "ægyptiacus". In 1992, G. B. Corbet and J. E. Hill argued that this revision was invalid and changed the name back to "egyptiacus"; the 1999 "Mammalian Species" review used "egyptiacus" as well. However, Geoffroy's revision was argued to be valid in 2001 by D. Kock. He notes that the second spelling was "accepted almost universally by the scientific community", including