Meat curing methods). Other kinds of meat are marinated and barbecued, or simply boiled, roasted, or fried. Meat is generally eaten cooked, but many recipes call for raw beef, veal or fish (tartare). Steak tartare is a meat dish made from finely chopped or minced raw beef or horse meat. Meat is often spiced or seasoned, particularly with meat products such as sausages. Meat dishes are usually described by their source (animal and part of body) and method of preparation (e.g., a beef rib). Meat is a typical base for making sandwiches. Popular varieties of sandwich meat include ham, pork, salami
Dog meat consumption in South Korea Dog meat consumption in South Korea The consumption of dog meat in South Korea, where it is known as "Gaegogi" (, literally "dog meat"), has a long history originating during the Three Kingdoms of Korea period of the first century AD. However, in recent years, it has been controversial both in South Korea and around the world, due to animal rights and sanitary concerns. According to some sources consumption of dog meat is becoming less common in modern day South Korea, especially among younger South Koreans, and the practice is declining. Estimates of the number of animals vary widely. According