Farmhouse ale Farmhouse ale Farmhouse ale is an ancient European tradition where farmers brewed beer for consumption on the farm from their own grain, hops, and yeast. Most farmers would brew for Christmas and/or harvest time, but in areas where they had enough grain farmers would use beer as the every-day drink. This was in a time when it was safer to drink beer than water. Farmhouse ale has enormous variation in the ingredients and brewing process used, both of which follow ancient local traditions. Today many microbreweries make beers they market as farmhouse ale, but in most cases the connection with
Hail to the Ale, Wolverhampton Hail to the Ale, Wolverhampton Hail to the Ale is a micropub at Claregate, Wolverhampton, WV6 9JN. The pub is owned by Gary and Angela Morton of Morton Brewery, based in nearby Essington, Staffordshire. The pub was the first micropub to open in the West Midlands, opening on 5 September 2013 in a building that was previously occupied by the former Claregate Post Office and an antiques shop. Hail to the Ale won the Campaign for Real Ale's Wolverhampton City Pub of the Year 2015, 2016, 2017 and 2018 as well as the Campaign for Real Ale's West Midlands Regional