Carbonated drink with carbonated water, both chilled. Carbonation levels range up to 5 volumes of CO per liquid volume. Ginger ale, colas, and related drinks are carbonated with 3.5 volumes. Other drinks, often fruity ones, are carbonated less. Carbonated drink Carbonated drinks are beverages that contain dissolved carbon dioxide. The dissolution of CO in a liquid, gives rise to "fizz" or "effervescence". The process usually involves carbon dioxide under high pressure. When the pressure is removed, the carbon dioxide is released from the solution as small bubbles, which causes the solution to become effervescent, or fizzy. A common example is the dissolving
Cock ale a decay'd Nature." A contemporary biographer claimed that King William III preferred Cock ale over wine. The drink's entry in Robert Nares's "Glossary" describes it as "a sort of ale which was very celebrated in the seventeenth century for its superior quality". Also included in that entry is a quote from Ned Ward's "The London Spy", which calls Cock ale "a mixture of small-beer and treacle", although the author continues: "if this be "cock-ale", said I, e'en let "cocks-combs" drink it." Nathan Bailey's "Dictionarium britannicum" (1736) describes it as a "pleasant drink, said to be provocative", a sentiment mirrored by