Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale sonar, drowns out the vocalizations produced by whales, notably in the blue whale which produces the loudest vocalization, which makes it harder for them to communicate. Blue whales stop producing foraging D calls once a mid-frequency sonar is activated, even though the sonar frequency range (1–8 kHz) far exceeds their sound production range (25–100 Hz). Poisoning from toxic substances such as Polychlorinated biphenyl (PCB) is generally low because of their low trophic level. Some baleen whales can become victims of bycatch, which is especially serious for North Atlantic right whales considering its small number. Right whales feed with a wide-open