Mercury-in-glass thermometer ushered in a new era of accuracy and precision in thermometry, and is still to this day regarded as one of the most accurate thermometers available. The thermometer was used by the originators of the Fahrenheit and Celsius scales. Anders Celsius, a Swedish scientist, devised the Celsius scale, which was described in his publication "The origin of the Celsius temperature scale" in 1742. Celsius used two fixed points in his scale: the temperature of melting ice and the temperature of boiling water. This wasn't a new idea, since Isaac Newton was already working on something similar. The distinction of Celsius
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault