Marine microorganism Marine microorganism Marine microorganisms are defined by their habitat as the microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe) is any microscopic living organism, that is, any life form too small for the naked human eye to see, needing a microscope. Microorganisms are very diverse. They can be single-celled or multicellular and include all bacteria and archaea and most protozoa, as well as some species of fungi, algae, and certain microscopic animals, such as rotifers. Many macroscopic animals and plants
Marine mammals as food blubber is used to make seal oil, which is marketed as a fish oil supplement. In 2001, two percent of Canada's raw seal oil was processed and sold in Canadian health stores. There has been virtually no market for seal organs since 1998. Archaeological evidence indicates that for thousands of years, indigenous peoples have also hunted sea otters for food and fur. Marine mammals as food Marine mammals are a food source in many countries around the world. Historically, they were hunted by coastal people, and in the case of aboriginal whaling, still are. This sort of subsistence hunting was