Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Polar meteorology used to measure conditions in polar areas. The atmospheric portion of the hydrological cycle in polar regions plays an important role in that: Carbon dioxide (C02) is of particular interest in polar meteorology because it affects the melting of sea ice. Human activity releases carbon dioxide into the atmosphere from burning oil, coal and natural gas. A dozen pounds of Arctic sea ice disappears for every pound of carbon dioxide released. This highlights the heating power of carbon dioxide, which pumps 100,000 times more energy into our climate than was given off when the oil, coal or natural gas was