Freshwater crab Nature (IUCN); of the species for which data are available, 32% are threatened with extinction. For instance, all but one of Sri Lanka's 50 freshwater crab species are endemic to that country, and more than half are critically endangered. Freshwater crab There are around 1,300 species of freshwater crabs, distributed throughout the tropics and subtropics, divided among eight families. They show direct development and maternal care of a small number of offspring, in contrast to marine crabs which release thousands of planktonic larvae. This limits the dispersal abilities of freshwater crabs, so they tend to be endemic to small areas.
Culture of microalgae in hatcheries Culture of microalgae in hatcheries Microalgae or microscopic algae grow in either marine or freshwater systems. They are primary producers in the oceans that convert water and carbon dioxide to biomass and oxygen in the presence of sunlight. The oldest documented use of microalgae was 2000 years ago, when the Chinese used the cyanobacteria "Nostoc" as a food source during a famine. Another type of microalgae, the cyanobacteria "Arthrospira" (Spirulina), was a common food source among populations in Chad and Aztecs in Mexico as far back as the 16th century. Today cultured microalgae is used as direct feed for humans