Freshwater pearl mussel play in the life of the freshwater pearl mussel, the conservation of salmon and trout is also central in the survival of this endangered freshwater mussel. Freshwater pearl mussel The freshwater pearl mussel ("Margaritifera margaritifera") is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species can also create pearls and some can also be used as a source of mother of pearl. In fact, most cultured pearls today come from "Hyriopsis" species in Asia, or "Amblema" species in North
Pearl body pellucid dots containing toxic secondary metabolites. Pearl body Pearl bodies are small (0.5 - 3.0 mm), lustrous, pearl-like food bodies produced from the epidermis of leaves, petioles and shoots of certain plants. They are rich in lipids, proteins and carbohydrates, and are sought after by various arthropods and ants, that carry out vigorous protection of the plant against herbivores, thus functioning as a biotic defence. They are globose or club-shaped on short peduncles, easily detached from the plant, and are food sources in the same sense as Beltian bodies, Müllerian bodies, Beccarian bodies, Coccid secretions and nectaries. They occur in