Valeriana wallichii Valeriana wallichii Valeriana wallichii is a rhizome herb of the genus Valeriana and the family Valerianaceae also called Indian Valerian or Tagar-Ganthoda, not to be confused with ganthoda, the root of Indian long pepper. It is an herb useful in Ayurvedic medicine used as an analeptic, antispasmodic, carminative, sedative, stimulant, stomachic, and nervine. It grows in the Northwest Himalayas in places like Astore (Northern Pakistan) and forests in the region. The genus Valeriana, with about 200 species, belongs to the family Valerianaceae and has a distribution throughout the world. The Indian Valerian has long been used in Ayurveda (Charak Samhita
Sedative precision when describing these agents and their effects: The term "chemical cosh" (a club) is sometimes used popularly for a strong sedative, particularly for: Doctors often administer sedatives to patients in order to dull the patient's anxiety related to painful or anxiety-provoking procedures. Although sedatives do not relieve pain in themselves, they can be a useful adjunct to analgesics in preparing patients for surgery, and are commonly given to patients before they are anaesthetized, or before other highly uncomfortable and invasive procedures like cardiac catheterization, colonoscopy or MRI. They increase tractability and compliance of children or troublesome or demanding patients.