Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Waste management in Switzerland Waste management in Switzerland The waste management in Switzerland is based on the polluter pays principle. Bin bags are taxed with pay-per-bag fees in three quarters of the communes and the recycling rate doubled in twenty years. The recycling rate for municipal solid waste exceeds 50 percent (with an objective of 60 percent in 2020). However, although the recycling rate of 54 percent is above the European average of 28 percent (2015), Switzerland is among the largest waste producers in Europe (730 kg of waste per capita in 2014). In 2009, 2,801,285 tons of waste from households and small businesses