Pancreatic juice Pancreatic juice Pancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. The pancreas is located in the visceral region, and is a major part of the digestive system required for proper digestion and subsequent assimilation of macronutrient substances required for living. Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes. Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin, which are produced
Acidic oxide increase the hydrogen ion concentration of water. For instance, carbon dioxide increases the hydrogen ion concentration of rain water (pH = 5.6) by a factor of 25 compared to pure water (pH = 7). They are also Lewis acids, because they accept electron pairs from some Lewis bases, most notably base anhydrides. The oxides of period three elements demonstrate periodicity with respect to acidity. As you move across the period, the oxides become more acidic. Sodium and magnesium oxides are alkaline. Aluminium oxides are amphoteric (reacting both as a base or acid). Silicon, phosphorus, sulfur, and chlorine oxides are acidic.