Crop rotation British Agricultural Revolution. The rotation between arable and ley is sometimes called ley farming. George Washington Carver (1860s–1943) studied crop-rotation methods in the United States, teaching southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like peanuts and peas. In the Green Revolution of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through topdressing with fertilizers, adding (for example) ammonium nitrate or urea and restoring soil pH with lime. Such practices aimed to increase yields, to prepare soil
Water supply a few days a week. It is estimated that about half of the population of developing countries receives water on an intermittent basis. Drinking water quality has a micro-biological and a physico-chemical dimension. There are thousands of parameters of water quality. In public water supply systems water should, at a minimum, be disinfected—most commonly through the use of chlorination or the use of ultra violet light—or it may need to undergo treatment, especially in the case of surface water. For more details, please see the separate entries on water quality, water treatment and drinking water. Water pressures vary in different