Per stirpes receive one-third (all of "D"s one-third share). Under "per capita", the two-thirds remaining after "C" 's one-third share was taken would be divided equally among all three children of "B" and "D". (Two-thirds = six ninths) Each would receive two-ninths: "B1", "B2", and "D1" would all receive two-ninths. "Notes:" In many U.S. states, such as New York, a statute has modified the "per stirpes" approach and utilizes instead a per capita with representation approach (also known as modern American per stirpes). Under the per capita with representation approach, the number of branches is determined by reference to the generation nearest
Food waste in the United Kingdom waste the most food by weight (); when taken individually however, members of a family that includes children waste the least food (). Contrary to both previous research and conventional wisdom, the report discovered that older people waste as much avoidable food as younger people (1.2 kg per person per week); in terms of mean average cost and weight of food waste, older people do waste less, although for retired households this may be because they are smaller. Other sectors also attribute to the amounts of food waste. The food industry produces large amounts of food waste, with retailers alone