Fractionation of carbon isotopes in oxygenic photosynthesis the bundle sheath cells. Different forms of CCM in phytoplankton include the active uptake of bicarbonate and CO through the cell membrane, the active transport of inorganic carbon from the cellular membrane to the chloroplasts, and active, unidirectional conversion of CO to bicarbonate. The parameters affecting C fractionation in phytoplankton contribute to "δ"C values between -18 to -25‰. Fractionation of carbon isotopes in oxygenic photosynthesis Photosynthesis converts carbon dioxide to carbohydrates via several metabolic pathways that provide energy to an organism and preferentially react with certain stable isotopes of carbon. The selective enrichment of one stable isotope over another creates
Photosynthesis to produce food (such as glucose) was outlined. Cornelis Van Niel made key discoveries explaining the chemistry of photosynthesis. By studying purple sulfur bacteria and green bacteria he was the first to demonstrate that photosynthesis is a light-dependent redox reaction, in which hydrogen reduces (donates its electron to) carbon dioxide. Robert Emerson discovered two light reactions by testing plant productivity using different wavelengths of light. With the red alone, the light reactions were suppressed. When blue and red were combined, the output was much more substantial. Thus, there were two photosystems, one absorbing up to 600 nm wavelengths, the other