Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Municipal waste management in Winnipeg about 171,117 tonnes with an average of 275 kg per capitaper year, whereas in year 2005 it was remarkably very high very high around 297,848 tonnes. After this the due to better help and programmes regarding the waste management by Winnipeg itself as well as from Manitoba Province, waste management become very effective and its results are seen in the Figure – 1 itself. The waste generated in Winnipeg City in year 2009 was remarkable with the total of 275,291 tonnes which makes an average of 298 kg per year of garbage was generated by each person in Winnipeg. Figure