Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Climate change mitigation the demand side will help lower carbon emissions. Progressively coal, oil and eventually natural gas for space and water heating in buildings will need to be reduced. For an equivalent amount of heat, burning natural gas produces about 45 per cent less carbon dioxide than burning coal. There are various ways in which this could happen, and different strategies will likely make sense in different locations. While the system efficiency of a gas furnace may be higher than the combination of natural gas power plant and electric heat, the combination of the same natural gas power plant and an electric