Digestive system of humpback whales stretching like an accordion. They allow whales to open their mandible to 90 degrees to gulp water and prey. They expel saltwater through the baleen plates, leaving behind krill and plankton. The whale's tongue plays a vital role in filter feeding, as it is used to push the water out of its mouth while keeping the prey trapped in its baleen bristles. As humpback whales do not have teeth, their food is swallowed whole and travels down the esophagus into the preliminary stomach (known as the forestomach) to be ground. Baleen whales have a multi-chambered stomach, divided into three distinct
Baleen whale and are unable to turn their head at all. Baleen whales have two blowholes. Some species are well adapted for diving to great depths. They have a layer of fat, or blubber, under the skin to keep warm in the cold water. Although baleen whales are widespread, most species prefer the colder waters of the Arctic and Antarctic. Gray whales are specialized for feeding on bottom-dwelling crustaceans. Rorquals are specialized at lunge-feeding, and have a streamlined body to reduce drag while accelerating. Right whales skim-feed, meaning they use their enlarged head to effectively take in a large amount of water