Conservation and restoration of fur objects made from keratin, which is also the protein that makes up skin, feathers, nails, hooves, claws, and horns. "The way I think a lot of people understand fur versus hair is in the density of follicles," says Ross McPhee, Curator of the Department of Mammalogy at the American Museum of Natural History. "So for fur-bearing animals—which were converted into coats and so-forth—people always wanted it to be something that was very dense, so there’s the idea therefore that fur is dense, and it certainly is in [the] kinds of fur-bearers that we use for this purpose. Whereas hair is not
Whey protein collection of globular proteins isolated from whey. The protein in cow's milk is 20% whey protein and 80% casein protein, whereas the protein in human milk is 60% whey and 40% casein. The protein fraction in whey constitutes approximately 10% of the total dry solids in whey. This protein is typically a mixture of beta-lactoglobulin (~65%), alpha-lactalbumin (~25%), bovine serum albumin (~8%)(see also serum albumin), and immunoglobulins. These are soluble in their native forms, independent of pH. The amino acid cysteine in whey protein is a substrate for the synthesis of glutathione in the body which is a ubiquitous cellular