Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Per stirpes children "C" and "D" survive, so the estate is divided at their generation. There were three children, so each surviving child receives one-third. The remainder - "B"s share - is then divided in the same manner among "B"s surviving descendants. The result is the same as under "per stirpes" because "B"s one-third is distributed to "B1" and "B2" (one-sixth to each). Example 2B: The "per capita" and "per stirpes" results would differ if "D" also pre-deceased with one child, "D1" (figure 2). Under "per stirpes", "B1" and "B2" would each receive one-sixth (half of "B"s one-third share), and "D1" would