Trace gas Trace gas The most abundant gases in the atmosphere are nitrogen (78.1%), oxygen (20.9%), and argon (0.934%). Combined, oxygen, argon, and nitrogen make up 99.934% of the gases in the atmosphere (not including water vapor). The other gases that are not part of the 99.934% of the atmosphere are called trace gases. The abundance of a trace gas can range from a few parts per trillion (ppt) by volume to several hundred parts per million by volume (ppmv). When a trace gas is added into the atmosphere, that process is called a "source". There are two possible types of sources
Modified atmosphere method is suitable for bulk and large operations. Many products such as red meat, seafood, minimally processed fruits and vegetables, salads, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods are packaged under MA. A summary of optimal gas mixtures for MA products are shown in Table 1. Table 1. Modified Atmosphere Packaging for different food products and optimal gas mixtures Modified atmosphere Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life.The need for this technology