Blood transfusion Blood transfusion Blood transfusion is generally the process of receiving blood or blood products into one's circulation intravenously. Transfusions are used for various medical conditions to replace lost components of the blood. Early transfusions used whole blood, but modern medical practice commonly uses only components of the blood, such as red blood cells, white blood cells, plasma, clotting factors, and platelets. Red blood cells contain hemoglobin and increase iron levels by improving the amount of oxygen found in the body. White blood cells, are not commonly used during transfusion but are related to the immune system and to fight infections.
Packed red blood cells a health system. In the United Kingdom they cost about 120 pounds per unit. A number of other versions also exist including whole blood, leukocyte reduced red blood cells, and washed red blood cells. More than 100 million units of blood are collected each year around the world, and about 50% of these are given to people in high income countries. In low-income countries, the majority of blood transfusions (up to 65%) are given to children under 5 years of age to treat severe childhood anemia. Another major use of blood in low income countries is to treat pregnancy-related complications.