Digestive system of gastropods species that have undergone de-torsion, however, the oesophagus may open into the anterior of the stomach, which is therefore reversed from the usual gastropod arrangement. In "Tarebia granifera" the brood pouch is above the oesophagus. There is available an extensive rostrum on the anterior part of the oesophagus in all carnivorous gastropods. Some basal gastropod clades have oesophageal gland. In most species, the stomach itself is a relatively simple sac, and is the main site of digestion. In many herbivores, however, the hind part of the oesophagus is enlarged to form a crop, which, in terrestrial pulmonates, may even replace
Human digestive system sourness enables the control of salt and acid balance. The detection of bitterness warns of poisons—many of a plant's defences are of poisonous compounds that are bitter. Sweetness guides to those foods that will supply energy; the initial breakdown of the energy-giving carbohydrates by salivary amylase creates the taste of sweetness since simple sugars are the first result. The taste of umami is thought to signal protein-rich food. Sour tastes are acidic which is often found in bad food. The brain has to decide very quickly whether the food should be eaten or not. It was the findings in 1991,