Blood red Blood red The color blood red is a dark shade of the color red meant to resemble the color of human blood (which is composed of oxygenated red erythrocytes, white leukocytes, and yellow blood plasma). It is the iron in hemoglobin specifically that gives blood its red color. The actual color ranges from crimson to a dark brown-blood depending on how oxygenated the blood is, and may have a slightly orange hue. Deoxygenated blood, which circulates closer to the body's surface and which is therefore generally more likely to be seen than oxygenated blood, issues from bodily veins in a
Red blood cell among the bilayer is the result of the function of several energy-dependent and energy-independent phospholipid transport proteins. Proteins called “Flippases” move phospholipids from the outer to the inner monolayer, while others called “floppases” do the opposite operation, against a concentration gradient in an energy dependent manner. Additionally, there are also “scramblase” proteins that move phospholipids in both directions at the same time, down their concentration gradients in an energy independent manner. There is still considerable debate ongoing regarding the identity of these membrane maintenance proteins in the red cell membrane. The maintenance of an asymmetric phospholipid distribution in the bilayer