Menstrual cycle trait preferences do not occur throughout the cycle. Females have been found to experience different eating habits at different stages of their menstrual cycle, with food intake being higher during the luteal phase than the follicular phase. Food intake increases by approximately 10% during the luteal phase compared to the follicular phase. Various studies have shown that during the luteal phase woman consume more carbohydrates, proteins and fats and that 24-hour energy expenditure shows increases between 2.5-11.5%. The increasing intake during the luteal phase may be related to higher preferences for sweet and fatty foods, which occurs naturally and is
Menstrual synchrony one menstrual onset for each woman in a couple, they calculated the degree of synchrony. They reported that more than half of the couples had synchronized within a two-day timespan of each other. Trevathan, Burleson, and Gregory also conducted a study with 29 lesbian couples (22 to 48 years of age), but they incorporated the methodological critique of Wilson into the design of their study. In particular, Wilson emphasized the importance of using actual menstrual cycle lengths with their inherent variability. The lesbian couples were drawn from a larger sample of women who had kept daily records of their menstrual