Conservation and restoration of fur objects made from keratin, which is also the protein that makes up skin, feathers, nails, hooves, claws, and horns. "The way I think a lot of people understand fur versus hair is in the density of follicles," says Ross McPhee, Curator of the Department of Mammalogy at the American Museum of Natural History. "So for fur-bearing animals—which were converted into coats and so-forth—people always wanted it to be something that was very dense, so there’s the idea therefore that fur is dense, and it certainly is in [the] kinds of fur-bearers that we use for this purpose. Whereas hair is not
Soy protein defatted soy meal/flour. All of these processes result in a product that is 70% protein, 20% carbohydrates (2.7 to 5% crude fiber), 6% ash and about 1% oil, but the solubility may differ. One tonne of defatted soybean flakes will yield about 750 kg of soybean protein concentrate. Processed soy protein appears in foods mainly in three forms: soy flour, soy protein isolates, and soy protein concentrates. Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has