Rhizopus Rhizopus Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found on a wide variety of organic substrates, including "mature fruits and vegetables", jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular. Some "Rhizopus" species are opportunistic agents of human zygomycosis (fungal infection) and can be fatal. "Rhizopus" infections may also be a complication of diabetic ketoacidosis. This widespread genus includes at least eight species. "Rhizopus" species grow as filamentous, branching hyphae that generally lack cross-walls (i.e., they are coenocytic). They reproduce by forming asexual and sexual spores. In asexual reproduction,
Fish disease and parasites break the law and cause the introduction of fish and parasites alien to the ecosystem. Though not a health concern in thoroughly cooked fish, parasites are a concern when human consumers eat raw or lightly preserved fish such as sashimi, sushi, ceviche, and gravlax. The popularity of such raw fish dishes makes it important for consumers to be aware of this risk. Raw fish should be frozen to an internal temperature of −20 °C (−4 °F) for at least 7 days to kill parasites. It is important to be aware that home freezers may not be cold enough to kill