Sjora water, sugar, nonfat milk, pear juice concentrate, and less than 1% of pectin, citric acid, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness. The diet Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of citric acid, pectin, natural flavors, cellulose gum, beta carotene (color), acesulfame potassium, sucralose, ascorbic acid (vitamin C) to preserve freshness. www.sjora.com/Public/FAQs.aspx Sjora SJORA is a light-tasting drink available in Mango Peach and Tropical Pineapple flavors, both in regular and diet versions, that was introduced in 2007 by Nestlé. All flavors contain no
Chemistry of ascorbic acid the presence of free metal ions can not only promote but also initiate free radical reactions, thus making it a potentially dangerous pro-oxidative compound in certain metabolic contexts. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives. These compounds are water-soluble and, thus, cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids (ascorbyl palmitate or ascorbyl stearate) can be used as food antioxidants. It creates volatile compounds when mixed with glucose and amino acids in 90 °C. It is a cofactor in tyrosine oxidation.