Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale be taken off the Endangered species list. The Southern right whale was hunted to near extinction in the mid-to-late 20th century, with only a small (unknown) population around Antarctica. Because of international protection, the Southern right whale's population has been growing 7% annually since 1970. Conversely, the eastern stock of North Atlantic right whale was extirpated from much of its former range, which stretched from the coast of North Africa to the North Sea and Iceland; it is thought that the entire stock consists of only ten individuals, making the eastern stock functionally extinct. Baleen whales continue to be harvested.