Mechanics of gelation distinction between a sol (solution) and a gel therefore appears to be understood in a manner analogous to the practical distinction between the elastic and plastic deformation ranges of a metal. The distinction lies in the ability to respond to an applied shear force via macroscopic viscous flow. In a dynamic sense, the response of a gel to an alternating force (oscillation or vibration) will depend upon the period or frequency of vibration. As indicated here, even most simple liquids will exhibit some elastic response at shear rates or frequencies exceeding 5 x 10 cycles per second. Experiments on such
Unit of alcohol down) about one unit of alcohol per hour, although this may vary depending on sex, age, weight, health, and many other factors. The number of UK units of alcohol in a drink can be determined by multiplying the volume of the drink (in millilitres) by its percentage ABV, and dividing by 1000. For example, one imperial pint (568 ml) of beer at 4% alcohol by volume (ABV) contains: <br> <br> The formula uses . This results in exactly one unit per percentage point per litre, of any alcoholic beverage. The formula can be simplified for everyday use by expressing the