Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Natural-gas processing associated with or dissolved in crude oil. Natural gas production absent any association with crude oil is classified as “non-associated.” In 2009, 89 percent of U.S. wellhead production of natural gas was non-associated. Natural-gas processing plants purify raw natural gas by removing common contaminants such as water, carbon dioxide (CO) and hydrogen sulfide (HS). Some of the substances which contaminate natural gas have economic value and are further processed or sold. A fully operational plant delivers pipeline-quality dry natural gas that can be used as fuel by residential, commercial and industrial consumers. Raw natural gas comes primarily from any one