Bergamot orange Bergamot orange Citrus bergamia, the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used to scent food, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. The word bergamot is etymologically derived from the Italian word ""bergamotto"", ultimately of Turkish origin: "bey armudu" or "bey armut" ("prince's
Citrus black spot form. Table 1. Recommended Chemical Controls for Citrus Black Spot 1)Lower rates can be used on smaller trees. Do not use less than minimum label rate. 2)Mode of action class for citrus pesticides from the Fungicide Resistance Action Committee (FRAC) 20111. Refer to ENY-624, "Pesticide Resistance and Resistance Management," in the 2012 Florida Citrus Pest Management Guide for more details. 3)Do not use more than 4 applications of strobilurin fungicides/season. Do not make more than 2 sequential applications of strobilurin fungicides. Another method of control is to accelerate the leaf litter decomposition under the trees in citrus groves. Accelerating this