Sjora water, sugar, nonfat milk, pear juice concentrate, and less than 1% of pectin, citric acid, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness. The diet Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of citric acid, pectin, natural flavors, cellulose gum, beta carotene (color), acesulfame potassium, sucralose, ascorbic acid (vitamin C) to preserve freshness. www.sjora.com/Public/FAQs.aspx Sjora SJORA is a light-tasting drink available in Mango Peach and Tropical Pineapple flavors, both in regular and diet versions, that was introduced in 2007 by Nestlé. All flavors contain no
Vitamin C infection. The mega-dosing theory is to a large degree discredited. Modest benefits are demonstrated for the common cold. Benefits are not superior when supplement intakes of more than 1,000 mg/day are compared to intakes between 200 and 1,000 mg/day, and so not limited to the mega-dose range. The theory that large amounts of intravenous ascorbic acid can be used to treat late-stage cancer is - some forty years after Pauling's seminal paper - still considered unproven and still in need of high quality research. However, a lack of conclusive evidence has not stopped individual physicians from prescribing intravenous ascorbic acid