Mother-of-pearl carving in Bethlehem Red Sea. Today, however, Australia, California, New Zealand and Brazil are the main exporters. The first exhibition in the west of mother-of-pearl artifacts from Palestine was at The World Fair in New York in 1852. Two brothers, Giries and Ibrahim Mansur, exhibited their work and were a great success. Present day products, include crosses, earrings, brooches and picture frames. Mother-of-pearl carving in Bethlehem Mother-of-Pearl carving, a traditional handicraft in Bethlehem, is said to have been brought to the city by Franciscan friars from Italy in the 15th century. Bethlehem's position as an important Christian city has for centuries attracted a
Pearl barley its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine. It is used mainly in soups, stews, and potages. It is the primary ingredient of the Italian dish orzotto. Pearl barley Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to remove the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of