Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Environmental impact of the coal industry the environment. While these substances are trace impurities, enough coal is burned that significant amounts of these substances are released. During combustion, the reaction between coal and the air produces oxides of carbon, including carbon dioxide (CO, an important greenhouse gas), oxides of sulfur (mainly sulfur dioxide, SO), and various oxides of nitrogen (NO). Because of the hydrogenous and nitrogenous components of coal, hydrides and nitrides of carbon and sulfur are also produced during the combustion of coal in air. These include hydrogen cyanide (HCN), sulfur nitrate (SNO) and other toxic substances. SO and nitrogen oxide react in the atmosphere