Menstrual cycle trait preferences do not occur throughout the cycle. Females have been found to experience different eating habits at different stages of their menstrual cycle, with food intake being higher during the luteal phase than the follicular phase. Food intake increases by approximately 10% during the luteal phase compared to the follicular phase. Various studies have shown that during the luteal phase woman consume more carbohydrates, proteins and fats and that 24-hour energy expenditure shows increases between 2.5-11.5%. The increasing intake during the luteal phase may be related to higher preferences for sweet and fatty foods, which occurs naturally and is
Menstrual synchrony of northwestern California, according to one ethnographic study, "all of a household's fertile women who were not pregnant menstruated at the same time..." The phenomenon of menstrual synchrony is the closeness in time of the menstrual cycle onsets of two or more women. The phenomenon is not synchronization in the strict sense of concordance of menstrual cycle onsets but the term "menstrual synchrony" is still used perhaps misleadingly. As an undergraduate, Martha McClintock published the first study on menstrual synchrony; her report detailed the menstrual synchrony of undergraduate women living in a dormitory in Wellesley College. Since then, there have