Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Natural gas for oil refineries, and the fuel source in hydrogen vehicles. Protein rich animal and fish feed is produced by feeding natural gas to Methylococcus capsulatus bacteria on commercial scale. Natural gas is also used in the manufacture of fabrics, glass, steel, plastics, paint, and other products. Natural gas is mainly composed of methane. After release to the atmosphere it is removed by gradual oxidation to carbon dioxide and water by hydroxyl radicals () formed in the troposphere or stratosphere, giving the overall chemical reaction + 2 → + 2. While the lifetime of atmospheric methane is relatively short when compared