Digestive system of gastropods the food forward in a steady stream from the mouth. Usually, the food is embedded in a string of mucus produced in the mouth, creating a coiled conical mass in the style sac. This action, rather than muscular peristalsis, is responsible for the movement of food through the gastropod digestive tract. Two diverticular glands open into the stomach, and secrete enzymes that help to break down the food. In the more primitive species, these glands may also absorb the food particles directly and digest them intracellularly. The hepatopancreas is the largest organ in stylommatophoran gastropods. It produces enzymes, and absorbs
Human digestive system moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase. Amylase starts to work on the starch in carbohydrates, breaking it down into the simple sugars of maltose and dextrose that can be further broken down in the small intestine. Saliva in the mouth can account for 30% of this initial starch digestion. Lipase