Arachnid and that there may be up to 600,000 in total. Arachnid Arachnids () are a class (Arachnida) of joint-legged invertebrate animals (arthropods), in the subphylum Chelicerata. Almost all adult arachnids have eight legs, although the front pair of legs in some species has converted to a sensory function, while in other species, different appendages can grow large enough to take on the appearance of extra pairs of legs. The term is derived from the Greek word ("aráchnē"), from the myth of the hubristic human weaver Arachne who was turned into a spider. Spiders are the largest order in the class,
Frog legs since the late 18th century. In the late 19th century, the French restaurateur, Auguste Escoffier, tried to rename them "nymphs" in a vain attempt to sell them to London diners. In recent decades, adventurous British chefs have introduced frog leg dishes to their menus, notably Heston Blumenthal whose recipes have included frog blancmange. Frog legs Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece