Menstrual cycle of food types has been found between PMS sufferers and non-sufferers. The different levels of ovarian hormones at different stages of the cycle have been used to explain eating behaviour changes. Progesterone has been shown to promote fat storage, causing a higher intake of fatty foods during the luteal phase when progesterone levels are higher. Additionally, with a high estrogen level dopamine is ineffective in converting to noradrenaline, a hormone which promotes eating, therefore decreasing appetite. In humans, the level of these ovarian hormones during the menstrual cycle have been found to influence binge eating. It is theorized that the
Menstrual synchrony of the thawed axillary pad under their noses daily. The researchers concluded that odorless compounds collected from women during the late follicular phase of their menstrual cycles triggered hormonal events that shortened the menstrual cycles of the recipient women, and that odorless compounds collected from women during the time of ovulation triggered a hormonal event in the recipient women that lengthened their menstrual cycles. Stern and McClintock concluded that these findings "proved the existence of human pheromones" as well as illustrated manipulation of the human menstrual cycle. Researchers pointed out several flaws in their study. Whitten's main critiques was with