Crop rotation British Agricultural Revolution. The rotation between arable and ley is sometimes called ley farming. George Washington Carver (1860s–1943) studied crop-rotation methods in the United States, teaching southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like peanuts and peas. In the Green Revolution of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through topdressing with fertilizers, adding (for example) ammonium nitrate or urea and restoring soil pH with lime. Such practices aimed to increase yields, to prepare soil
Drinking water quality standards Drinking water quality standards Drinking water quality standards describes the quality parameters set for drinking water. Despite the truth that every human on this planet needs drinking water to survive and that water may contain many harmful constituents, there are no universally recognized and accepted international standards for drinking water. Even where standards do exist, and are applied, the permitted concentration of individual constituents may vary by as much as ten times from one set of standards to another. Many developed countries specify standards to be applied in their own country. In Europe, this includes the European Drinking Water Directive