Bergamot orange Bergamot orange Citrus bergamia, the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used to scent food, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. The word bergamot is etymologically derived from the Italian word ""bergamotto"", ultimately of Turkish origin: "bey armudu" or "bey armut" ("prince's
Citrus tristeza virus to have higher populations and thus can still transfer the virus fairly well. "T. aurantii" has been shown to only transmit certain strains of CTV. Of the three lesser efficient aphids, "A. gossypii" has a 78% transmission efficiency, while "A. spiraecola" and "T. aurantii" are between 0-6%. The main cultural practice that increases the severity of the CTV is when the citrus trees are grafted onto the sour orange rootstock. Using CTV infected budwood for grafting can transfer the CTV from the original tree to the new one. When CTV was first discovered quarantine was the best management strategy, now