Rhizopus Rhizopus Rhizopus is a genus of common saprophytic fungi on plants and specialized parasites on animals. They are found on a wide variety of organic substrates, including "mature fruits and vegetables", jellies, syrups, leather, bread, peanuts, and tobacco. They are multicellular. Some "Rhizopus" species are opportunistic agents of human zygomycosis (fungal infection) and can be fatal. "Rhizopus" infections may also be a complication of diabetic ketoacidosis. This widespread genus includes at least eight species. "Rhizopus" species grow as filamentous, branching hyphae that generally lack cross-walls (i.e., they are coenocytic). They reproduce by forming asexual and sexual spores. In asexual reproduction,
Chlorophyll a sign that the water has welled up to the surface from deeper in the ocean, carrying nutrients that have built up over time. In polar waters, nutrients accumulate in surface waters during the dark winter months when plants cannot grow. When sunlight returns in the spring and summer, the plants flourish in high concentrations. Chlorophyll is registered as a food additive (colorant), and its E number is E140. Chefs use chlorophyll to color a variety of foods and beverages green, such as pasta and spirits. Absinthe gains its green color from the chlorophyll introduced through the large variety of