Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale for their oil, which was used as lamp fuel and a lubricant, and baleen (or whalebone), which was used for items such as corsets and skirt hoops. The most successful whaling nations at this time were the Netherlands, Japan, and the United States. Commercial whaling was historically important as an industry well throughout the 19th and 20th centuries. Whaling was at that time a sizable European industry with ships from Britain, France, Spain, Denmark, the Netherlands, and Germany, sometimes collaborating to hunt whales in the Arctic. By the early 1790s, whalers, namely the British (Australian) and Americans, started to focus