Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Waste management in Turkey Waste management in Turkey Turkey generates 28,858,880 tons of solid municipal waste per year; the annual amount of waste generated per capita amounts to 390 kilograms. According to Waste Atlas, Turkey's waste collection coverage rate is 77%, whereas its unsound waste disposal rate is 69%. While the country has a strong legal framework in terms of laying down common provisions for waste management, the implementation process has been considered slow since the beginning of 1990s. Turkey's waste management system is not a priority policy area. The country regardless employs several waste management practices including sanitary landfills, incineration (only for hazardous