Scratch hardness Scratch hardness Scratch hardness tests are used to determine the hardness of a material to scratches and abrasion. The earliest test was developed by mineralogist Friedrich Mohs in 1820 (see Mohs scale). It is based on relative scratch hardness, with talc assigned a value of 1 and diamond assigned a value of 10. Mohs' scale had two limitations; it was not linear, and most modern abrasives fall between 9 and 10. Raymond R. Ridgway, a research engineer at the Norton Company, modified the Mohs scale by giving garnet a hardness of 10 and diamond a hardness of 15. Charles E.
Carbonate hardness given in ppm. The term "carbonate hardness" is also sometimes used as a synonym for temporary hardness, in which case it refers to that portion of hard water that can be removed by processes such as boiling or lime softening, and then separation of water from the resulting precipitate. Carbonate hardness Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate () and bicarbonate () anions. Carbonate hardness is usually expressed either in degrees KH (dKH) (from the German ""Karbonathärte""), or in "parts per million calcium carbonate" ( ppm or grams per litre|mg/l). One dKH