Digestive system of gastropods species that have undergone de-torsion, however, the oesophagus may open into the anterior of the stomach, which is therefore reversed from the usual gastropod arrangement. In "Tarebia granifera" the brood pouch is above the oesophagus. There is available an extensive rostrum on the anterior part of the oesophagus in all carnivorous gastropods. Some basal gastropod clades have oesophageal gland. In most species, the stomach itself is a relatively simple sac, and is the main site of digestion. In many herbivores, however, the hind part of the oesophagus is enlarged to form a crop, which, in terrestrial pulmonates, may even replace
Digestive biscuit packs sold annually. Digestives are also popular in food preparation for making into bases for cheesecakes and similar desserts. Chocolate digestive biscuits are also available, coated on the underside with milk, dark or white chocolate. Originally produced by McVitie's in 1925 in the UK as the Chocolate Homewheat Digestive, other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix), or a layer of caramel, mint chocolate, orange-flavoured chocolate, or plain chocolate. American travel writer Bill Bryson described the chocolate digestive as "a British masterpiece". The McVitie's chocolate digestive is the most popular biscuit in