Soybean rust effective in dealing with the fungus. Rust-resistant varieties of soybeans are currently in development by both public universities and private industry. In some regions, the selection of winter cover crops and forage legumes may be effected, since they can serve as host plants. Resistant soybean varieties are not yet available. However, resistance genes have been identified and host resistance is expected to be an effective, long-term solution for soybean rust. Until resistant commercial varieties are in place, the management of rust depends on judicious use of fungicides. When untreated, soybean rust, causes yield losses due to premature defoliation, fewer seeds
Rust Rust Rust is an iron oxide, a usually red oxide formed by the redox reaction of iron and oxygen in the presence of water or air moisture. Several forms of rust are distinguishable both visually and by spectroscopy, and form under different circumstances. Rust consists of hydrated iron(III) oxides FeO·"n"HO and iron(III) oxide-hydroxide (FeO(OH), Fe(OH)). Given sufficient time, oxygen, and water, any iron mass will eventually convert entirely to rust and disintegrate. Surface rust is flaky and friable, and it provides no protection to the underlying iron, unlike the formation of patina on copper surfaces. Rusting is the common term