Wheat leaf rust Wheat leaf rust Wheat leaf rust is a fungal disease that affects wheat, barley and rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss, which is exacerbated by dying leaves, which fertilize the fungus. The pathogen is "Puccinia" rust fungus. "Puccinia triticina" causes "black rust", "P. recondita" causes "brown rust", and "P. striiformis" causes "yellow rust". It is the most prevalent of all the wheat rust diseases, occurring in most wheat growing regions. It causes serious epidemics in North America, Mexico and South
White rust (disease) 17% yield loss and 60% yield loss in the case of mustard seed alone. These yield losses include both amounts of raw material harvest-able and negative changes to the nutritional content of the product caused by the disease, making them less desirable. White rust (disease) White rust is a disease in plants caused by the oomycete "Albugo candida" or one of its close relatives. Plants susceptible to this disease generally include members of the Brassica family. White rust has been known to cause agricultural losses in fields cultivating members of this family including broccoli, cauliflower, and Indian mustard. Despite the