Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Carbon sink gasification technology, where it is estimated to raise energy costs for households in the United States using only coal-fired electricity sources from 10 cents per kW·h to 12 cents. Currently, capture of carbon dioxide is performed on a large scale by absorption of carbon dioxide onto various amine-based solvents. Other techniques are currently being investigated, such as pressure swing adsorption, temperature swing adsorption, gas separation membranes, cryogenics and flue capture. In coal-fired power stations, the main alternatives to retrofitting amine-based absorbers to existing power stations are two new technologies: coal gasification combined-cycle and oxy-fuel combustion. Gasification first produces a "syngas"