Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale top of their head, stretching from the tip of the rostrum to the blowhole, and, in right whales, on the chin. Like other marine mammals, they lack sebaceous and sweat glands. The baleen of baleen whales are keratinous plates. They are made of a calcified, hard α-keratin material, a fiber-reinforced structure made of intermediate filaments (proteins). The degree of calcification varies between species, with the sei whale having 14.5% hydroxyapatite, a mineral that coats teeth and bones, whereas minke whales have 1–4% hydroxyapatite. In most mammals, keratin structures, such as wool, air-dry, but aquatic whales rely on calcium salts to