Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale contain the Sei whale, Bryde's whale, Eden's whale, the blue whale, and Omura's whale. Cetotheriidae consists of only one living member: the pygmy right whale ("Caperea marginata"). The first descriptions date back to the 1840s of bones and baleen plates resembling a smaller version of the right whale, and was named "Balaena marginata". In 1864, it was moved into the genus "Caperea" after a skull of another specimen was discovered. Six years later, the pygmy right whale was classified under the family Neobalaenidae. Despite its name, the pygmy right whale is more genetically similar to rorquals and gray whales than