Dog meat "The Korea Observer" reported that many different pet breeds of dog are eaten in South Korea, including labradors, retrievers and cocker spaniels, and that the dogs slaughtered for their meat may include former pets. Among the Vame people, domestic dogs are only eaten for specific rituals. Despite tests showing 156 dogs were infected with Ebola, the consumption of dog meat is no longer taboo. The Tallensi, the Akyims, the Kokis, and the Yaakuma, one of many cultures of Ghana, consider dog meat a delicacy. While the Mamprusi generally avoid dog meat, it is eaten in a "courtship stew" provided by
Small Greek Domestic Dog are often confused with the Longhaired Dachshund or a Cocker Spaniel mix. Their legs are longer than a Dachshund's which raises their belly and chest much more off the ground. The average height is around 28 centimeters. The coat of the Small Greek Domestic Dog is of three lengths, of very good quality, and is easy to groom. Sometimes, it is slightly wavy, but it should always feel silky. The coat is rich, dense and weatherproof. The sickle-shaped tail of the Small Greek Domestic Dog is usually long. The dog holds its tail up high, and has an elegant curve.