Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale D. W. Rice (of the Society for Marine Mammalogy) in assumed was an ironic reference to the animals' great size. An alternate name for the parvorder is "Mystacoceti" (from Greek "mustache" + "whale"), which, although obviously more appropriate and occasionally used in the past, has been superseded by "Mysticeti" (junior synonym). Mysticetes are also known as baleen whales because of the presence of baleen. These animals rely on their baleen plates to sieve plankton and other small organisms from the water. The term "baleen" (Middle English "baleyn, ballayne, ballien, bellane", etc.) is an archaic word for "whale", derived from the