Sap activity, which transforms excess ingested sugar into long-chain oligosaccharides." A much larger set of animals do however consume phloem sap by proxy, either "through feeding on the honeydew of phloem-feeding hemipterans. Honeydew is physiologically less extreme than phloem sap, with a higher essential:non-essential amino acid ratio and lower osmotic pressure," or by feeding on the biomass of insects that have grown on more direct ingestion of phloem sap. Maple syrup is made from reduced sugar maple xylem sap. The sap often is harvested from the Sugar Maple, "Acer saccharum". In some countries (e.g., Lithuania, Latvia, Estonia, Finland, Belarus, Russia) harvesting
Xylosandrus compactus and "Melia azedarach". It is particularly damaging in tree nurseries, killing seedlings and young saplings. A study in Uganda's shaded robusta coffee systems, tree species suppressing "X. compactus" infestation characteristically exuded copious sap regardless of any stress. Therefore, the presence or absence of copious sap exuding from trees upon injury likely differentiates "X. compactus" hosts from non-hosts. In Florida, where "X. compactus" has been introduced, the life cycle is completed in about twenty-eight days. Like other ambrosia beetles, the adult female carries a fungal symbiont, in this case "Fusarium solani". This fungus attacks the xylem tissue of the plant host,