Pancreatic juice Pancreatic juice Pancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. The pancreas is located in the visceral region, and is a major part of the digestive system required for proper digestion and subsequent assimilation of macronutrient substances required for living. Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes. Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin, which are produced
Digestive rate model related to a large intraspecific difference in the digestive tract of the knots. Digestive rate model The digestive rate model (DRM) (of foraging) is related to optimal foraging theory in that the model describes the diet selection that animals should perform in order to maximize the energy (or nutrients) available to them. It differs from the main body of Optimal Foraging Theory in stating that animals can select food in order to make optimal use of their digestive tract (maximize digestion rate) rather than the maximization of the food ingestion rate, which is the base of Optimal foraging theory. The