Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale brain, where vibrations are processed into sound. Baleen whales have a small, yet functional, vomeronasal organ. This allows baleen whales to detect chemicals and pheromones released by their prey. It is thought that 'tasting' the water is important for finding prey and tracking down other whales. They are believed to have an impaired sense of smell due to the lack of the olfactory bulb, but they do have an olfactory tract. Baleen whales have few if any taste buds, suggesting they have lost their sense of taste. They do retain salt-receptor taste-buds suggesting that they can taste saltiness. Most species