Natural oil polyols One NOP producer, Cargill, estimates that its BiOH(TM)polyol manufacturing process produces 36% less global warming emissions (carbon dioxide), a 61% reduction in non-renewable energy use (burning fossil fuels), and a 23% reduction in the total energy demand, all relative to polyols produced from petrochemicals. Ninety percent of the fatty acids that make up castor oil is ricinoleic acid, which has a hydroxyl group on C-12 and a carbon-carbon double bond. The structure below shows the major component of castor oil which is composed of the tri-ester of rincinoleic acid and glycerin: Other vegetable oils - such as soy bean oil,
Carbon dioxide US and Australia and New Zealand (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas at about 4 x 10 Pa (40 bar, 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop. Leavening agents cause dough to rise by producing carbon dioxide. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids. Carbon dioxide is used