Solifugae many species also are used for stridulation. Unlike scorpions, solifugids do not have a third tagma that forms a "tail". Most species of Solifugae live in dry climates and feed opportunistically on ground-dwelling arthropods and other small animals. The largest species grow to a length of , including legs. A number of urban legends exaggerate the size and speed of the Solifugae, and their potential danger to humans, which is negligible. Solifugae are moderately small to large arachnids (a few millimeters to several centimeters in body length), with the larger species reaching in length, including legs. In practice, the respective
Frog legs western Slovenia and are served in numerous restaurants in the Slovenian Littoral. Frog legs are popular in some parts of Croatia, especially in the "Gorski kotar" region in the northwest of the country. They are considered a specialty in the Lokve municipality, where they are served cooked, fried or in a stew, sometimes with polenta on the side. In the western part of Spain, Extremadura and Castilla y Leon, frog legs are served deep fried. They are a delicacy among its citizens. Frog legs also have great culinary value on the sides of the Ebro. In Albania, frog legs are