Bergamot orange Bergamot orange Citrus bergamia, the bergamot orange (pronounced ), is a fragrant citrus fruit the size of an orange, with a yellow or green color similar to a lime, depending on ripeness. Genetic research into the ancestral origins of extant citrus cultivars found bergamot orange to be a probable hybrid of lemon and bitter orange. Extracts have been used to scent food, perfumes, and cosmetics. Use on the skin can increase photosensitivity, resulting in greater damage from sun exposure. The word bergamot is etymologically derived from the Italian word ""bergamotto"", ultimately of Turkish origin: "bey armudu" or "bey armut" ("prince's
Citrus production Citrus production Citrus fruits are the highest-value fruit crop in terms of international trade. There are two main markets for citrus fruit: Oranges account for the majority of citrus production but the industry also sees significant quantities of grapefruits, pomeloes, lemons, and limes. While the origin of citrus fruits cannot be precisely identified, researchers believe they began to appear in Southeast Asia at least 4,000 BC. From there, they slowly spread to northern Africa, mainly through migration and trade. During the period of the Roman Empire demand by higher-ranking members of society, along with increased trade, allowed the fruits to