Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Coal oil to petroleum as a feedstock. Refined hydrocarbons of the alkane series with 10 to 16 carbon atoms are the same thing whether taken from coal or petroleum. The term was in use by the late 18th century for oil produced as a byproduct of the production of coal gas and coal tar. In the early 19th century it was discovered that coal oil distilled from cannel coal could be used in lamps as an illuminant, although the early coal oil burned with a smokey flame, so that it was used only for outdoor lamps; cleaner-burning whale oil was used in