Freshwater pearl mussel Freshwater pearl mussel The freshwater pearl mussel ("Margaritifera margaritifera") is an endangered species of freshwater mussel, an aquatic bivalve mollusc in the family Margaritiferidae. Although the name "freshwater pearl mussel" is often used for this species, other freshwater mussel species can also create pearls and some can also be used as a source of mother of pearl. In fact, most cultured pearls today come from "Hyriopsis" species in Asia, or "Amblema" species in North America, both members of the related family Unionidae; pearls are also found within species in the genus "Unio". The interior of the shell of "Margaritifera margaritifera"
Pearl barley its caloric, protein, vitamin and mineral content, though some varieties are higher in lysine. It is used mainly in soups, stews, and potages. It is the primary ingredient of the Italian dish orzotto. Pearl barley Pearl barley, or pearled barley, is barley that has been processed to remove its hull and bran. All barley must have its fibrous outer hull removed before it can be eaten; pearl barley is then polished to remove the bran layer. It is the most common form of barley for human consumption because it cooks faster and is less chewy than other, less-processed forms of