Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Game Day Recycling attendance at the game. This figure is the amount of waste that is produced per person at the game. The University with the lowest per capita waste generation wins the waste generation category. 2) Diversion Rate <br>The Diversion Rate category ranks schools based on their recycling rate, which is measured by comparing the amount of waste recycled to the total waste produced. The winner of this category is the school that has the largest recycling rate. 3) Greenhouse Gas Reduction <br>This category ranks schools based on their reductions in greenhouse gas emissions. As waste sits in municipal landfills, greenhouse gases