Allergic inflammation immediate allergic reaction or as a Type I allergic reaction. The reaction is caused by the release of histamine and mast cell granule proteins by a process called degranulation, as well as the production of leukotrienes, prostaglandins and cytokines, by mast cells following the cross-linking of allergen specific IgE molecules bound to mast cell FcεRI receptors. These mediators affect nerve cells causing itching, smooth muscle cells causing contraction (leading to the airway narrowing seen in allergic asthma), goblet cells causing mucus production, and endothelial cells causing vasodilatation and edema. The late phase of a Type 1 reaction (which develops 8–12
Pollen species collected by bees. Honey produced by bees from natural sources contains pollen derived p-coumaric acid, an antioxidant and natural bactericide that is also present in a wide variety of plants and plant-derived food products. The U.S. Food and Drug Administration (FDA) has not found any harmful effects of bee pollen consumption, except from the usual allergies. However, FDA does not allow bee pollen marketers in the United States to make health claims about their produce, as no scientific basis for these has ever been proven. Furthermore, there are possible dangers not only from allergic reactions but also from contaminants