Rosiwal scale Rosiwal scale The Rosiwal scale is a hardness scale, with its name given in memory of the Austrian geologist August Karl Rosiwal. The Rosiwal scale bases its measure on absolute values, unlike the Mohs scale whose values are relative values, its interest is relegated to the amateur or an approach that makes it useful in the research field ('in situ'). The Rosiwal method (also called Delesse and Rosiwal) is basically a method of petrographic analysis and led to the development of the stereograph. Measures in an absolute scale the hardness of minerals expressed as abrasion's resistance, measured at laboratory, starting
Measuring cup Measuring cup A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can