Antibiotic improve treatment outcome as the combined effect of both antibiotics is better than their individual effect. Methicillin-resistant Staphylococcus aureus infections may be treated with a combination therapy of fusidic acid and rifampicin. Antibiotics used in combination may also be antagonistic and the combined effects of the two antibiotics may be less than if the individual antibiotic was given as part of a monotherapy. For example, chloramphenicol and tetracyclines are antagonists to penicillins and aminoglycosides. However, this can vary depending on the species of bacteria. In general, combinations of a bacteriostatic antibiotic and bactericidal antibiotic are antagonistic. Antibiotics are commonly classified
Antibiotic use in livestock common foods harboring these pathogens. There is evidence that a large proportion of resistant "E. coli" isolates causing blood stream infections in people are from livestock produced as food. When manure from antibiotic-fed swine is used as fertilizer elsewhere, the manure may be contaminated with bacteria which can infect humans. Studies have also shown that direct contact with livestock can lead to the spread of antibiotic-resistant bacteria from animals to humans. Sampling of retail meats such as turkey, chicken, pork and beef consistently show high levels of Enterobacteriaceae. Rates of resistant bacteria in these meats are high as well. Sources