Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale that the mouth can store. The mandible is connected to the skull by dense fibers and cartilage (fibrocartilage), allowing the jaw to swing open at almost a 90° angle. The mandibular symphysis is also fibrocartilaginous, allowing the jaw to bend which lets in more water. To prevent stretching the mouth too far, rorquals have a sensory organ located in the middle of the jaw to regulate these functions. Baleen whales have two flippers on the front, near the head. Like all mammals, baleen whales breathe air and must surface periodically to do so. Their nostrils, or blowholes, are situated at