Wheat leaf rust Wheat leaf rust Wheat leaf rust is a fungal disease that affects wheat, barley and rye stems, leaves and grains. In temperate zones it is destructive on winter wheat because the pathogen overwinters. Infections can lead up to 20% yield loss, which is exacerbated by dying leaves, which fertilize the fungus. The pathogen is "Puccinia" rust fungus. "Puccinia triticina" causes "black rust", "P. recondita" causes "brown rust", and "P. striiformis" causes "yellow rust". It is the most prevalent of all the wheat rust diseases, occurring in most wheat growing regions. It causes serious epidemics in North America, Mexico and South
Stem rust studied the stem rust. Thirty years later it received its name, "Puccinia graminis", by Persoon, and in 1854 brothers Louis René and Charles Tulasne discovered the characteristic five-spore stage that is known to some stem rust species. The brothers were also able to make a connection between the red (urediniospore) and black (teliospore) spores as different stages within the same organism, but the rest of the stages remained unknown. Anton de Bary later conducted experiments to observe the beliefs of the European farmers regarding the relationship between the rust and barberry plants, and after successful attempts to connect the basidiospores