Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
European countries by health expense per person World Bank. Numbers are in international dollars. European countries by health expense per person This is a list of total public and private health expenditure for European countries, divided by the population of the country to give expenditure per capita. It includes health services, family planning, nutrition activities, and emergency health aid. The table uses 2013 data from the World Bank. Numbers are in international dollars. The table uses an interval of years from the World Bank. Numbers are in international dollars. The following list transcontinental countries that have main territories in Asia with small territories in Europe. The table