Digestive system of humpback whales with a keratinized stratified squamous epithelium which is continuous of the oesophagus epithelium. Due to the reflux of stomach juices from the main stomach, minor digestive activity takes place in the forestomach. The main stomach, also referred to as the fundic stomach, secretes mucus, protein digesting enzymes and hydrochloric acid to aid the breakdown of food and lined. The stomach lining is reddish–purple, highly convoluted and sometimes trabeculate epithelium. The pyloric stomach secretes enzymes that digest fat as well as alkaline chemicals to neutralize the stomach acid. It is the combined actions of these different compartments that allow whales to
Digestive biscuit packs sold annually. Digestives are also popular in food preparation for making into bases for cheesecakes and similar desserts. Chocolate digestive biscuits are also available, coated on the underside with milk, dark or white chocolate. Originally produced by McVitie's in 1925 in the UK as the Chocolate Homewheat Digestive, other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix), or a layer of caramel, mint chocolate, orange-flavoured chocolate, or plain chocolate. American travel writer Bill Bryson described the chocolate digestive as "a British masterpiece". The McVitie's chocolate digestive is the most popular biscuit in