Digestive system of gastropods and stores nutrients. The anterior portion of the stomach opens into a coiled intestine, which helps to resorb water from the food, producing faecal pellets. The anus opens above the head. Digestive system of gastropods The digestive system of gastropods (slugs and snails of every kind) has evolved to suit almost every kind of diet and feeding behavior. Gastropods as the largest taxonomic class of the mollusca are very diverse indeed: the group includes carnivores, herbivores, scavengers, filter feeders, and even parasites. In particular, the radula is often highly adapted to the specific diet of the various group of gastropods.
Human digestive system moistens and softens food, and along with the chewing action of the teeth, transforms the food into a smooth bolus. The bolus is further helped by the lubrication provided by the saliva in its passage from the mouth into the esophagus. Also of importance is the presence in saliva of the digestive enzymes amylase and lipase. Amylase starts to work on the starch in carbohydrates, breaking it down into the simple sugars of maltose and dextrose that can be further broken down in the small intestine. Saliva in the mouth can account for 30% of this initial starch digestion. Lipase