Pearl with a mother of pearl bead center. In the cultured pearl industry, the resources used to create a mistaken all nacre baroque pearl is a drain on the production of round cultured pearls. Therefore, they are trying to improve culturing technique so that keshi pearls do not occur. All nacre pearls may one day be limited to natural found pearls. Today many "keshi" pearls are actually intentional, with post-harvest shells returned to the water to regenerate a pearl in the existing pearl sac. Tahitian pearls, frequently referred to as black pearls, are highly valued because of their rarity; the culturing
Pearl body Pearl body Pearl bodies are small (0.5 - 3.0 mm), lustrous, pearl-like food bodies produced from the epidermis of leaves, petioles and shoots of certain plants. They are rich in lipids, proteins and carbohydrates, and are sought after by various arthropods and ants, that carry out vigorous protection of the plant against herbivores, thus functioning as a biotic defence. They are globose or club-shaped on short peduncles, easily detached from the plant, and are food sources in the same sense as Beltian bodies, Müllerian bodies, Beccarian bodies, Coccid secretions and nectaries. They occur in at least 19 plant families (1982)