Digestive system of gastropods and stores nutrients. The anterior portion of the stomach opens into a coiled intestine, which helps to resorb water from the food, producing faecal pellets. The anus opens above the head. Digestive system of gastropods The digestive system of gastropods (slugs and snails of every kind) has evolved to suit almost every kind of diet and feeding behavior. Gastropods as the largest taxonomic class of the mollusca are very diverse indeed: the group includes carnivores, herbivores, scavengers, filter feeders, and even parasites. In particular, the radula is often highly adapted to the specific diet of the various group of gastropods.
Human digestive system sourness enables the control of salt and acid balance. The detection of bitterness warns of poisons—many of a plant's defences are of poisonous compounds that are bitter. Sweetness guides to those foods that will supply energy; the initial breakdown of the energy-giving carbohydrates by salivary amylase creates the taste of sweetness since simple sugars are the first result. The taste of umami is thought to signal protein-rich food. Sour tastes are acidic which is often found in bad food. The brain has to decide very quickly whether the food should be eaten or not. It was the findings in 1991,