Pearl or parasite enters a bivalve mollusk and settles inside the shell. The mollusk, irritated by the intruder, forms a pearl sac of external mantle tissue cells and secretes the calcium carbonate and conchiolin to cover the irritant. This secretion process is repeated many times, thus producing a pearl. Natural pearls come in many shapes, with perfectly round ones being comparatively rare. Typically, the build-up of a natural pearl consists of a brown central zone formed by columnar calcium carbonate (usually calcite, sometimes columnar aragonite) and a yellowish to white outer zone consisting of nacre (tabular aragonite). In a pearl cross-section
Pearl body Pearl body Pearl bodies are small (0.5 - 3.0 mm), lustrous, pearl-like food bodies produced from the epidermis of leaves, petioles and shoots of certain plants. They are rich in lipids, proteins and carbohydrates, and are sought after by various arthropods and ants, that carry out vigorous protection of the plant against herbivores, thus functioning as a biotic defence. They are globose or club-shaped on short peduncles, easily detached from the plant, and are food sources in the same sense as Beltian bodies, Müllerian bodies, Beccarian bodies, Coccid secretions and nectaries. They occur in at least 19 plant families (1982)