Carbon diet diet is similar to a food diet. It starts with assessing weight (measured in tonnes of carbon dioxide) and then determining where the ideal weight should be. The following outlines the steps of a carbon diet: Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil
Biosequestration Biosequestration Biosequestration is the capture and storage of the atmospheric greenhouse gas carbon dioxide by biological processes. This may be by increased photosynthesis (through practices such as reforestation / preventing deforestation and genetic engineering); by enhanced soil carbon trapping in agriculture; or by the use of algal bio sequestration (see algae bioreactor) to absorb the carbon dioxide emissions from coal, petroleum (oil) or natural gas-fired electricity generation. Biosequestration as a natural process has occurred in the past, and was responsible for the formation of the extensive coal and oil deposits which are now being burned. It is a key policy