Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Natural gas Africa. Town gas is a flammable gaseous fuel made by the destructive distillation of coal. It contains a variety of calorific gases including hydrogen, carbon monoxide, methane, and other volatile hydrocarbons, together with small quantities of non-calorific gases such as carbon dioxide and nitrogen, and is used in a similar way to natural gas. This is a historical technology and is not usually economically competitive with other sources of fuel gas today. Most town "gashouses" located in the eastern US in the late 19th and early 20th centuries were simple by-product coke ovens that heated bituminous coal in air-tight chambers.