Energy content of biofuel Energy content of biofuel The Energy content of biofuel is a description of the potential energy contained in a given biofuel, measured per unit mass of that fuel, as specific energy, or per unit of volume of the fuel, as energy density. A biofuel is a fuel, produced from living organisms. Biofuels include bioethanol, an alcohol made by fermentation—often used as a gasoline additive, and biodiesel, which is usually used as a diesel additive. Specific energy is energy per unit mass, which is used to describe the energy content of a fuel, expressed in SI units as joule per kilogram
Rad (unit) in the latest NIST definition. Even where the standard medium is fully defined, the ionizing energy is often not precisely known. In 1940, British physicist Louis Harold Gray, who had been studying the effect of neutron damage on human tissue, together with William Valentine Mayneord and John Read published a paper in which a unit of measure, dubbed the ""gram roentgen"" (symbol: gr) defined as "that amount of neutron radiation which produces an increment in energy in unit volume of tissue equal to the increment of energy produced in unit volume of water by one roentgen of radiation" was proposed.