Digestive system of gastropods jaw structure can be ribbed or smooth: Some species have no jaw. Salivary glands plays primary role in the anatomical and physiological adaptations of the digestive system of predatory gastropods. Ducts from large salivary glands lead into the buccal cavity, and the oesophagus also supplies the digestive enzymes that help to break down the food. Salivary secretions lubricate the food and they also contain bioactive compounds. The mouth of gastropods opens into an oesophagus, which connects to the stomach. Because of torsion, the oesophagus usually passes around the stomach, and opens into its posterior portion, furthest from the mouth. In
Digestive biscuit packs sold annually. Digestives are also popular in food preparation for making into bases for cheesecakes and similar desserts. Chocolate digestive biscuits are also available, coated on the underside with milk, dark or white chocolate. Originally produced by McVitie's in 1925 in the UK as the Chocolate Homewheat Digestive, other varieties include the basic biscuit with chocolate shavings throughout (chocolate "chips" in the biscuit mix), or a layer of caramel, mint chocolate, orange-flavoured chocolate, or plain chocolate. American travel writer Bill Bryson described the chocolate digestive as "a British masterpiece". The McVitie's chocolate digestive is the most popular biscuit in