Digestive system of humpback whales with a keratinized stratified squamous epithelium which is continuous of the oesophagus epithelium. Due to the reflux of stomach juices from the main stomach, minor digestive activity takes place in the forestomach. The main stomach, also referred to as the fundic stomach, secretes mucus, protein digesting enzymes and hydrochloric acid to aid the breakdown of food and lined. The stomach lining is reddish–purple, highly convoluted and sometimes trabeculate epithelium. The pyloric stomach secretes enzymes that digest fat as well as alkaline chemicals to neutralize the stomach acid. It is the combined actions of these different compartments that allow whales to
Digestive biscuit culture, the digestive is ranked the fourth most popular biscuit for "dunking" into tea, with the chocolate digestive coming in at number one. In 1839, digestives were first developed in the United Kingdom by two Scottish doctors to aid digestion. Digestives featured in advertisements for the Berkshire-based biscuit company Huntley & Palmers in 1876, with a recipe being given in Cassell's "New Universal Cookery Book" of 1894. In 1851 an issue of The Lancet London's advertising section offered "brown meal" digestive biscuits. At the time, it was asserted grain millers knew only of bran and endosperm. After 10% of the