Hibernation the summer months is aestivation. Often associated with low temperatures, the function of hibernation is to conserve energy when sufficient food is unavailable. To achieve this energy saving, an endothermic animal decreases its metabolic rate and thereby its body temperature. Hibernation may last days, weeks, or months depending on the species, ambient temperature, time of year, and the individual's body condition. Before entering hibernation, animals need to store enough energy to last through the duration of their dormant period, possibly as long as the entire winter. Larger species become hyperphagic, eating a large amount of food and storing the energy
Dormancy part of the year is unsuitable for growth, such as winter or dry seasons. Many plant species that exhibit dormancy have a biological clock that tells them when to slow activity and to prepare soft tissues for a period of freezing temperatures or water shortage. On the other hand, dormancy can be triggered after a normal growing season by decreasing temperatures, shortened day length, and/or a reduction in rainfall. Chemical treatment on dormant plants has been proven to be an effective method to break dormancy, particularly in woody plants such as grapes, berries, apples, peaches and kiwis. Specifically, hydrogen cyanamide