Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Waste by country Developed countries consume more than 60% of the world industrial raw materials and only comprise 22% of the world's population. As a nation, Americans generate more waste than any other nation in the world with 4.5 pounds (2.04 kg) of municipal solid waste (MSW) per person per day, fifty five percent of which is contributed as residential garbage. Developing nations produce lower levels of waste per capita with a higher proportion of organic material in the municipal solid waste stream. If measured by weight, organic (biodegradable) residue constitutes at least 50% of waste in developing countries. Labour costs are relatively