American toad American toad The American toad ("Anaxyrus americanus") is a common species of toad found throughout the eastern United States and Canada. It is divided into three subspecies—the eastern American toad ("A. a. americanus"), the dwarf American toad ("A. a. charlesmithi"), and the rare Hudson Bay toad ("A. a. copei"). Recent taxonomic treatments place this species in the genus "Anaxyrus" instead of "Bufo". The eggs of the American toad are laid in two strings and can hatch in 2–14 days. When hatched the tadpoles are recognizable by their skinny tails in relation to the size of their black bodies. They may
Toad in the hole Toad in the hole Toad in the hole or Sausage Toad is a traditional English and Scottish dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables. Historically, the dish has also been prepared using other meats, such as rump steak and lamb's kidney. Batter puddings became popular in the early 18th century. Jennifer Stead has drawn attention to a description of a recipe identical to 'toad in the hole' from the middle of the century. At this time, Northerners tended to use drippings to make their puddings crispier, whereas Southerners made softer Yorkshire puddings.