Blood transfusion Blood transfusion Blood transfusion is generally the process of receiving blood or blood products into one's circulation intravenously. Transfusions are used for various medical conditions to replace lost components of the blood. Early transfusions used whole blood, but modern medical practice commonly uses only components of the blood, such as red blood cells, white blood cells, plasma, clotting factors, and platelets. Red blood cells contain hemoglobin and increase iron levels by improving the amount of oxygen found in the body. White blood cells, are not commonly used during transfusion but are related to the immune system and to fight infections.
Insect physiology the body. It differs from vertebrate blood in that it doesn't contain any red blood cells and therefore is without high oxygen carrying capacity, and is more similar to lymph found in vertebrates. Body fluids enter through one way valved ostia which are openings situated along the length of the combined aorta and heart organ. Pumping of the hemolymph occurs by waves of peristaltic contraction, originating at the body's posterior end, pumping forwards into the dorsal vessel, out via the aorta and then into the head where it flows out into the haemocoel. The hemolymph is circulated to the appendages