Scurvy juice, which is high in vitamin C. Though redundant in the presence of a balanced diet, various nutritional supplements are available that provide ascorbic acid well in excess of that required to prevent scurvy. Some animal products, including liver, muktuk (whale skin), oysters, and parts of the central nervous system, including the adrenal medulla, brain, and spinal cord, contain large amounts of vitamin C, and can even be used to treat scurvy. Fresh meat from animals which make their own vitamin C (which most animals do) contains enough vitamin C to prevent scurvy, and even partly treat it. In some
Vitamin D deficiency in Australia in comparison to the 25% to the controlled. In Australia, vitamin D deficiency has been recognised within particular subgroups such as age, dark skinned and veiled women. There is deficiencies in around 80%, particularly in dark skinned and or veiled populations. The prevalence of vitamin D deficiency amongst dark skinner or who cover their skin for religious reasons can be directly attributed to the extremely low of sun exposure to which is the main source of vitamin D in Australia. Veiled women or individuals with dark skin pigmentation are easily vulnerable to fall into levels considered deficient in Australia. This