Indentation hardness test, performed with either 3 gf or 9 gf loads, preceded the development of microhardness testers using traditional indenters. In 1925, Smith and Sandland of the UK developed an indentation test that employed a square-based pyramidal indenter made from diamond. They chose the pyramidal shape with an angle of 136° between opposite faces in order to obtain hardness numbers that would be as close as possible to Brinell hardness numbers for the specimen. The Vickers test has a great advantage of using one hardness scale to test all materials.The first reference to the Vickers indenter with low loads was made
Carbonate hardness given in ppm. The term "carbonate hardness" is also sometimes used as a synonym for temporary hardness, in which case it refers to that portion of hard water that can be removed by processes such as boiling or lime softening, and then separation of water from the resulting precipitate. Carbonate hardness Carbonate hardness, is a measure of the water hardness caused by the presence of carbonate () and bicarbonate () anions. Carbonate hardness is usually expressed either in degrees KH (dKH) (from the German ""Karbonathärte""), or in "parts per million calcium carbonate" ( ppm or grams per litre|mg/l). One dKH