Reducing atmosphere that sodium is reduced and evaporated to produce the sodium tail of the Moon (see atmosphere of the Moon). Reducing atmosphere A reducing atmosphere is an atmospheric condition in which oxidation is prevented by removal of oxygen and other oxidizing gases or vapours, and which may contain actively reducing gases such as hydrogen, carbon monoxide, and gases such as hydrogen sulphide that would be oxidized by any present oxygen. In metal processing, a reducing atmosphere is used in annealing ovens for relaxation of metal stresses without corroding the metal. A non oxidizing gas, usually nitrogen, is used, or for more
Modified atmosphere method is suitable for bulk and large operations. Many products such as red meat, seafood, minimally processed fruits and vegetables, salads, pasta, cheese, bakery goods, poultry, cooked and cured meats, ready meals and dried foods are packaged under MA. A summary of optimal gas mixtures for MA products are shown in Table 1. Table 1. Modified Atmosphere Packaging for different food products and optimal gas mixtures Modified atmosphere Modified atmosphere is the practice of modifying the composition of the internal atmosphere of a package (commonly food packages, drugs, etc.) in order to improve the shelf life.The need for this technology