Digestive system of gastropods jaw structure can be ribbed or smooth: Some species have no jaw. Salivary glands plays primary role in the anatomical and physiological adaptations of the digestive system of predatory gastropods. Ducts from large salivary glands lead into the buccal cavity, and the oesophagus also supplies the digestive enzymes that help to break down the food. Salivary secretions lubricate the food and they also contain bioactive compounds. The mouth of gastropods opens into an oesophagus, which connects to the stomach. Because of torsion, the oesophagus usually passes around the stomach, and opens into its posterior portion, furthest from the mouth. In
Digestive biscuit culture, the digestive is ranked the fourth most popular biscuit for "dunking" into tea, with the chocolate digestive coming in at number one. In 1839, digestives were first developed in the United Kingdom by two Scottish doctors to aid digestion. Digestives featured in advertisements for the Berkshire-based biscuit company Huntley & Palmers in 1876, with a recipe being given in Cassell's "New Universal Cookery Book" of 1894. In 1851 an issue of The Lancet London's advertising section offered "brown meal" digestive biscuits. At the time, it was asserted grain millers knew only of bran and endosperm. After 10% of the