Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale breath longer. The heart of baleen whales functions similarly to other mammals, with the major difference being the size. The heart can reach , but is still proportional to the whale's size. The muscular wall of the ventricle, which is responsible for pumping blood out of the heart, can be thick. The aorta, an artery, can be thick. Their resting heart rate is 60 to 140 beats per minute (bpm), as opposed to the 60 to 100 bpm in humans. When diving, their heart rate will drop to 4 to 15 bpm to conserve oxygen. Like toothed whales, they have