Sjora water, sugar, nonfat milk, pear juice concentrate, and less than 1% of pectin, citric acid, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness. The diet Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of citric acid, pectin, natural flavors, cellulose gum, beta carotene (color), acesulfame potassium, sucralose, ascorbic acid (vitamin C) to preserve freshness. www.sjora.com/Public/FAQs.aspx Sjora SJORA is a light-tasting drink available in Mango Peach and Tropical Pineapple flavors, both in regular and diet versions, that was introduced in 2007 by Nestlé. All flavors contain no
Vitamin time it was shown that not all vitamins are amines, the word was already ubiquitous. In 1920, Jack Cecil Drummond proposed that the final "e" be dropped to deemphasize the "amine" reference, after researchers began to suspect that not all "vitamines" (in particular, vitamin A) have an amine component. In 1930, Paul Karrer elucidated the correct structure for beta-carotene, the main precursor of vitamin A, and identified other carotenoids. Karrer and Norman Haworth confirmed Albert Szent-Györgyi's discovery of ascorbic acid and made significant contributions to the chemistry of flavins, which led to the identification of lactoflavin. For their investigations on