Ozopore the Sclerosomatidae secrete short-chain acyclic ketones and alcohols, and the Phalangiidae, naphthoquinones. In millipedes, ozopores are repeated serially on body segments, and usually situated laterally. Exceptions are members of the order Glomerida, which have ozopores located dorsally. Some members of the order Julida have especially prominent ozadenes. Ozopore An ozopore is the opening of a defensive gland present in some arthropods, notably in millipedes of the order Polydesmida and in harvestmen, the eight-legged arachnids also known as "daddy long-legs". The glands themselves are known as ozadenes, also called "scent glands", "repugnatorial glands", "odoriferous glands" or "stink glands" by various authors.
Frog legs since the late 18th century. In the late 19th century, the French restaurateur, Auguste Escoffier, tried to rename them "nymphs" in a vain attempt to sell them to London diners. In recent decades, adventurous British chefs have introduced frog leg dishes to their menus, notably Heston Blumenthal whose recipes have included frog blancmange. Frog legs Frog legs are one of the better-known delicacies of French and Chinese cuisine. The legs of edible frogs are also consumed in other parts of the world, including Vietnam, Thailand, Indonesia, Northern Italy, the Alentejo region of Portugal, Spain, Albania, Slovenia, Romania, the northwest Greece