Marine microorganism to the secondary productivity and carbon sink of the world oceans than any other group of organisms. Marine microorganism Marine microorganisms are defined by their habitat as the microorganisms living in a marine environment, that is, in the saltwater of a sea or ocean or the brackish water of a coastal estuary. A microorganism (or microbe) is any microscopic living organism, that is, any life form too small for the naked human eye to see, needing a microscope. Microorganisms are very diverse. They can be single-celled or multicellular and include all bacteria and archaea and most protozoa, as well as
Anthropology of food of food anthropology" for his work "Sweetness and Power (1985)," which linked British demand for sugar with the creation of empire and exploitative industrial labor conditions. Research has traced the material and symbolic importance of food, as well as how they intersect. Examples of ongoing themes are food as a form of differentiation, commensality, and food's role in industrialization and globalizing labor and commodity chains. Several related and interdisciplinary academic programs exist in the US and UK (listed under Food studies institutions). Anthropology of food Anthropology of food is a sub-discipline of anthropology that connects an ethnographic and historical perspective