Photosynthesis Earth's atmosphere, and supplies all of the organic compounds and most of the energy necessary for life on Earth. Although photosynthesis is performed differently by different species, the process always begins when energy from light is absorbed by proteins called reaction centres that contain green chlorophyll pigments. In plants, these proteins are held inside organelles called chloroplasts, which are most abundant in leaf cells, while in bacteria they are embedded in the plasma membrane. In these light-dependent reactions, some energy is used to strip electrons from suitable substances, such as water, producing oxygen gas. The hydrogen freed by the splitting
Photosynthesis the net photosynthetic rates ranged from 10 to 13 μmol CO·m·s, with the conclusion that all terrestrial plants having the same photosynthetic capacities that were light saturated at less than 50% of sunlight. Later in 1958-1963 at Cornell University, field grown maize was reported to have much greater leaf photosynthetic rates of 40 μmol CO·m·s and was not saturated at near full sunlight. This higher rate in maize was almost double those observed in other species such as wheat and soybean, indicating that large differences in photosynthesis exist among higher plants. At the University of Arizona, detailed gas exchange research