Natural fiber Keratin is a structural protein located at the hard surfaces in many vertebrates. Keratin has two forms, α-keratin and β-keratin and are used by different classes of animals. The naming convention for proteins follows that for keratin, alpha keratin is helical and beta keratin is sheet like. Alpha keratin is found in mammalian hair, skin, nails, horn and quills, while beta keratin can be found in avian and reptilian species in scales, feathers, and beaks. The two different structures of keratin have dissimilar mechanical properties, as seen in their dissimilar applications. The relative alignment of the keratin fibrils has a
Soy protein defatted soy meal/flour. All of these processes result in a product that is 70% protein, 20% carbohydrates (2.7 to 5% crude fiber), 6% ash and about 1% oil, but the solubility may differ. One tonne of defatted soybean flakes will yield about 750 kg of soybean protein concentrate. Processed soy protein appears in foods mainly in three forms: soy flour, soy protein isolates, and soy protein concentrates. Soy protein isolate is a highly refined or purified form of soy protein with a minimum protein content of 90% on a moisture-free basis. It is made from defatted soy flour which has