Aphanizomenon flos-aquae (dietary supplement) and sun exposure can greatly affect lipid and pigment composition. As more is learned about the components of different cyanobacterial species, growers and harvesters are better able to determine the optimal growth conditions for obtaining optimal yields. " Aphanizomenon flos-aquae" has been shown to contain varying amounts at least 13 vitamins: vitamin A (beta-carotene), vitamin C (ascorbic acid), vitamin E, vitamin K, and many of the B-complex vitamins including B (thiamin), B (riboflavin), B (pyridoxine), choline, biotin, niacin, folic acid, pantothenic acid, and B (cobalamin). However, "Aphanizomenon flos-aquae" contains pseudovitamin B which can block absorbtion of true B and is
Chemistry of ascorbic acid the presence of free metal ions can not only promote but also initiate free radical reactions, thus making it a potentially dangerous pro-oxidative compound in certain metabolic contexts. Ascorbic acid and its sodium, potassium, and calcium salts are commonly used as antioxidant food additives. These compounds are water-soluble and, thus, cannot protect fats from oxidation: For this purpose, the fat-soluble esters of ascorbic acid with long-chain fatty acids (ascorbyl palmitate or ascorbyl stearate) can be used as food antioxidants. It creates volatile compounds when mixed with glucose and amino acids in 90 °C. It is a cofactor in tyrosine oxidation.