Ozone layer stratospheric wind patterns. In the northern hemisphere these patterns, known as the Brewer-Dobson circulation, make the ozone layer thickest in the spring and thinnest in the fall. When ozone in produced by solar UV radiation in the tropics, it is done so by circulation lifting ozone-poor air out of the troposphere and into the stratosphere where the sun photolyzes oxygen molecules and turns them into ozone. Then, the ozone-rich air is carried to higher latitudes and drops into lower layers of the atmosphere. Research has found that the ozone levels in the United States are highest in the spring months
Ozone often considered the higher elevations beneficial because of their ozone content. "There is quite a different atmosphere [at higher elevation] with enough ozone to sustain the necessary energy [to work]", wrote naturalist Henry Henshaw, working in Hawaii. Seaside air was considered to be healthy because of its believed ozone content; but the smell giving rise to this belief is in fact that of halogenated seaweed metabolites. Much of ozone's appeal seems to have resulted from its "fresh" smell, which evoked associations with purifying properties. Scientists, however, noted its harmful effects. In 1873 James Dewar and John Gray McKendrick documented that