Eardrum the membrane as far as its center, drawing it toward the tympanic cavity. The lateral surface of the membrane is thus concave. The most depressed aspect of this concavity is termed the umbo (). Sensory innervation of the external surface of the tympanic membrane is supplied mainly by the auriculotemporal nerve, a branch of the mandibular nerve (cranial nerve V), with contributions from the auricular branch of the vagus nerve (cranial nerve X), the facial nerve (cranial nerve VII), and possibly the glossopharyngeal nerve (cranial nerve IX). The inner surface of the tympanic membrane is innervated by the glossopharyngeal nerve.
Eggshell membrane membrane is derived commercially from the eggshells of industrial egg processors. In the United States, egg-breaking facilities generate more than 24 billion broken eggshells every year. There are various ways in which the membrane of an eggshell is separated from the shell, including chemical, mechanical, steam, and vacuum processes: see Eggshell and protein membrane separation. It may be prepared for use as a dietary supplement. The isolated membrane is partially hydrolyzed and dried to produce a powder, that is distributed as eggshell membrane (EM) for use as a dietary supplement. Eggshell membrane Eggshell membrane or shell membrane is the clear