Biosensor it affects marine organisms, especially plankton (floating microorganisms) and viruses that attack plankton. Plankton form the base of the marine food chains and are believed to affect our planet's temperature and weather by uptake of CO for photosynthesis. Deneb Karentz, a researcher at the Laboratory of Radio-biology and Environmental Health (University of California, San Francisco) has devised a simple method for measuring ultraviolet penetration and intensity. Working in the Antarctic Ocean, she submerged to various depths thin plastic bags containing special strains of "E. coli" that are almost totally unable to repair ultraviolet radiation damage to their DNA. Bacterial death
Short food supply chains Short food supply chains Short food supply chain (SFSCs) is a broad range of food production-distribution-consumption configurations, such as farmers' markets, farm shops, collective farmers' shops, community-supported agriculture, solidarity purchase groups. More in general, a food supply chain can be defined as "short" when it is characterized by short distance or few intermediaries between producers and consumers. SFSCs were originally identified as examples of "resistance" of farmers to modernization of the food system, characterized by the development of supply chains based on long-distance trade. Resistance consists in the fact that, by selling directly to consumers, farmers bypass intermediaries and thus