Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Hunt Country Vineyards grape. The vines yield an average of 4-6 tons of grapes per acre. Hunt Country Vineyards current experimental agricultural techniques include English ground ivy (partly funded by the USDA SARE program, planted under and between rows of grapes to reduce the need for herbicides and mowing), biodiesel from waste grease (to power tractors), along with a small wind turbine for producing electricity, and bat houses to encourage natural insect predators. Hunt Country Vineyards produces an average of 12,000 cases per year of 21 different wines, and has a production capacity of 70,000 gallons. The winery is perhaps best known for