Omnivore preferably dry bones, for particular minerals and nutrients. Felines, which are usually regarded as obligate carnivores, occasionally eat grass to regurgitate indigestibles (e.g. hair, bones), aid with hemoglobin production, and as a laxative. Occasionally, it is found that animals historically classified as carnivorous may deliberately eat plant material. For example, in 2013, it was considered that American alligators ("Alligator mississippiensis") may be physiologically omnivorous once investigations had been conducted on why they occasionally eat fruits. It was suggested that alligators probably ate fruits both accidentally but also deliberately. "Life-history omnivores" is a specialized classification given to organisms that change their
What to Eat Now how they could find the best apples to make a dish called "apple charlotte". In looking at beetroot, the show visited a farmer who practiced biodynamic farming, believing that the phases of the moon could affect plant growth. The show travelled to Lindisfarne to illustrate mussel catching. Warner has also published two books entitled ""What to Eat Now"" and ""What to Eat Now – More Please!"" to accompany the series'. "The Guardian" commented "do we need a return to the ways of the caveman? Is Valentine Warner the future of TV chefs?" in their review of the series. Valentine Warner