Coal in Europe carbon dioxide emissions, has been attacked for its detrimental effects on health. Coal has been linked to acid rain, smog pollution, respiratory diseases, mining accidents, reduced agricultural yields and climate change. Proponents of coal downplay these claims and instead advocate the low cost of using coal for energy. Many European countries, such as Italy, have turned to coal as natural gas and oil prices rose. Coal technology has also advanced over the years, and emissions of soot and gases released in the burning of coal have been greatly reduced. New coal pollution mitigation technology, which often refers to carbon capture
Carbon dioxide of hydrogen by steam reforming and the water gas shift reaction in ammonia production. These processes begin with the reaction of water and natural gas (mainly methane). This is a major source of food-grade carbon dioxide for use in carbonation of beer and soft drinks, and is also used for stunning animals such as poultry. In the summer of 2018 a shortage of carbon dioxide for these purposes arose in Europe due to the temporary shut-down of several ammonia plants for maintenance. Acids liberate from most metal carbonates. Consequently, it may be obtained directly from natural carbon dioxide springs, where