Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Waste-to-energy plant energy diversification strategy, especially by Sweden, which has been a leader in waste-to-energy production over the past 20 years. The typical range of net electrical energy that can be produced is about 500 to 600 kWh of electricity per ton of waste incinerated. Thus, the incineration of about 2,200 tons per day of waste will produce about 1200 MWh of electrical energy. Most waste-to-energy plants burn municipal solid waste, but some burn industrial waste or hazardous waste. A modern, properly run waste-to-energy plant sorts material before burning it and can co-exist with recycling. The only items that are burned are