Sap the early spring sap of birch trees (so called "birch juice") for human consumption is common practice; the sap can be used fresh or fermented and contains xylitol. Certain palm tree sap can be used to make palm syrup. In the Canary Islands they use the Canary Island Date Palm while in Chile they use the Chilean Wine Palm to make their syrup called "miel de palma". Sap Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct
Tonlé Sap fuel food webs, the Tonlé Sap benefits from the influx. Sediment-bound phosphorus serves as food for phytoplankton through higher plants, and research has shown that the metabolizing of the chemical contributes to food abundance and quality. Internal nutrient cycling, therefore, plays an essential role in productivity of a floodplain. The nutrients bound to suspended sediments are important for the Tonle Sap system, particularly its long-term sustainability. The reversal of the Tonlé Sap River's flow also acts as a safety valve to prevent flooding further downstream. During the dry season (December to April) Tonlé Sap Lake provides around 50 percent of