Chrysanthemum white rust Chrysanthemum white rust Chrysanthemum white rust is a disease of plants caused by the fungus Puccinia horiana that infects species of the genus "Chrysanthemum". Chrysanthemum white rust was first identified in Japan, although it is now established throughout Asia, Europe, South America. It has been found in the United States, Australia, and New Zealand on several occasions, but early detection and eradication efforts have prevented the disease from becoming established in these countries. Plants infected by chrysanthemum white rust exhibit spots on the upper surfaces of leaves. These spots are initially pale-green to yellow in color and up to 5mm
Stem rust studied the stem rust. Thirty years later it received its name, "Puccinia graminis", by Persoon, and in 1854 brothers Louis René and Charles Tulasne discovered the characteristic five-spore stage that is known to some stem rust species. The brothers were also able to make a connection between the red (urediniospore) and black (teliospore) spores as different stages within the same organism, but the rest of the stages remained unknown. Anton de Bary later conducted experiments to observe the beliefs of the European farmers regarding the relationship between the rust and barberry plants, and after successful attempts to connect the basidiospores