Human digestive system glycoprotein called haptocorrin which is a binding protein to vitamin B. It binds with the vitamin in order to carry it safely through the acidic content of the stomach. When it reaches the duodenum, pancreatic enzymes break down the glycoprotein and free the vitamin which then binds with intrinsic factor. Food enters the mouth where the first stage in the digestive process takes place, with the action of the tongue and the secretion of saliva. The tongue is a fleshy and muscular sensory organ, and the very first sensory information is received via the taste buds in the papillae on
National Institute of Diabetes and Digestive and Kidney Diseases Diseases Data System; National Digestive Diseases Data System; Kidney and Urologic Diseases Research Centers; and Digestive Diseases Research Centers. June 10, 1993—The NIH Revitalization Act of 1993 (P.L. 103—43) established the NIDDK as the lead Institute in nutritional disorders and obesity, including the formation of a research and training centers program on nutritional disorders and obesity. The act also provided for the directors of the National Institute of Arthritis and Musculoskeletal and Skin Diseases, National Institute on Aging, National Institute of Dental Research, and the NIDDK to expand and intensify research and related programs concerning osteoporosis, Paget's disease, and related