Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Garden waste dumping Garden waste dumping Garden waste, or green waste dumping is the act of discarding or depositing garden waste somewhere it does not belong. Garden waste is the accumulated plant matter from gardening activities which involve cutting or removing vegetation, i.e. cutting the lawn, weed removal, hedge trimming or pruning consisting of lawn clippings. leaf matter, wood and soil. The composition and volume of garden waste can vary from season to season and location to location. A study in Aarhus, Denmark, found that on average, garden waste generation per person ranged between 122 kg to 155 kg per year. Garden waste