Scurvy juice, which is high in vitamin C. Though redundant in the presence of a balanced diet, various nutritional supplements are available that provide ascorbic acid well in excess of that required to prevent scurvy. Some animal products, including liver, muktuk (whale skin), oysters, and parts of the central nervous system, including the adrenal medulla, brain, and spinal cord, contain large amounts of vitamin C, and can even be used to treat scurvy. Fresh meat from animals which make their own vitamin C (which most animals do) contains enough vitamin C to prevent scurvy, and even partly treat it. In some
Vitamin D deficiency in Australia deformities, hypocalcemia, tetany and seizures. During the late 19th century autopsies conducted in the Netherlands concluded that 80-90% of children were suffering from Rickets. The incidents of rickets observed within Sydney hospitals during the years of 2003 – 2004 have doubled. This major spike can be attributed to the growing population of migrants in Australia, many of whom are considered high risk of vitamin D deficiency. As shown in the image the skeletal deformities such as knock knees and bow legs in these young children as a result of rickets. Because of the high prevalence of vitamin D deficiency, conditions