Sap activity, which transforms excess ingested sugar into long-chain oligosaccharides." A much larger set of animals do however consume phloem sap by proxy, either "through feeding on the honeydew of phloem-feeding hemipterans. Honeydew is physiologically less extreme than phloem sap, with a higher essential:non-essential amino acid ratio and lower osmotic pressure," or by feeding on the biomass of insects that have grown on more direct ingestion of phloem sap. Maple syrup is made from reduced sugar maple xylem sap. The sap often is harvested from the Sugar Maple, "Acer saccharum". In some countries (e.g., Lithuania, Latvia, Estonia, Finland, Belarus, Russia) harvesting
Coccus hesperidum all the nutrients they need, the scale insects ingest large quantities of sap. They then secrete the excess sugary fluid as honeydew. This is attractive to ants which often tend the scale insects, driving away predators. The brown soft scale does not normally kill the host plant, but the loss of sap probably causes it to grow more slowly and crop less heavily. The main disadvantage to the host is the sooty mould which grows on the honeydew. This reduces the area of leaf available for photosynthesis, and spoils the appearance of the plant, its flowers and fruits. Traditionally, brown