Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Waste Atlas indicators such as waste generation per capita and collection coverage with socio-economic indicators such as income indicators and human development index. Global Waste Maps is a set of global maps that visualise waste management indicators such as waste collection coverage, waste generation per capita, etc. 2013 Waste Atlas report is dedicated to global solid waste management assessment and is based on data from 162 countries and 1,773 cities. According to the outcomes of the report, current annual municipal solid waste generation is assessed to about 1.9 billion tonnes with almost 30% of it to remain uncollected. More than half of