Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Janjucetus snout is wider, which may have been a precursor to the large mouths of modern baleen whales. Like other baleen whales, "Janjucetus" did not possess the ability to echolocate, however it may have had a large line of fat along its lower jaw, similar to modern toothed whales (Odontoceti), which would mean it could detect ultrasonic signals. It had unusually large eyes for baleen whales compared to its body size, which were positioned high up on the skull; likewise, it probably relied on good eyesight instead of echolocation to navigate. "Janjucetus" did not have baleen, and instead had large teeth.