Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Air changes per hour the airflow efficiency of the enclosure and the methods used to ventilate it. The actual amount of air changed in a well mixed ventilation scenario will be 63.2% after 1 hour and 1 ACH. In order to achieve equilibrium pressure, the amount of air leaving the space and entering the space must be the same. formula_1 Where: Ventilation rates are often expressed as a volume rate per person (CFM per person, L/s per person). The conversion between air changes per hour and ventilation rate per person is as follows: formula_2 Where: Air change rates are often used as rules of