Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Mammalodon to archeocetes and the ancient toothed baleen whale "Aetiocetus", the breastbone is composed of several pieces. The top-most breastbone, the manubrium, is T-shaped and wider than is long like archaeocetes, but plate-like and compressed like modern baleen whales. Unlike in modern whales though similar to archaeocetes, the thyrohyoid bone of the hyoid apparatus used to hold up the tongue is large and tubular as opposed to plate-like. It proobably had a fused mandibular symphysis linking the two halves of the jaw together, unlike in later and modern baleen whales. As with the closely related genus "Janjucetus", "Mammalodon" lacked baleen, instead