Sap Sap Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct from latex, resin, or cell sap; it is a separate substance, separately produced, and with different components and functions. Saps may be broadly divided into two types: xylem sap and phloem sap. Xylem sap (pronounced ) consists primarily of a watery solution of hormones, mineral elements and other nutrients. Transport of sap in xylem is characterized by movement from the roots toward the leaves. Over the past
Tonlé Sap fuel food webs, the Tonlé Sap benefits from the influx. Sediment-bound phosphorus serves as food for phytoplankton through higher plants, and research has shown that the metabolizing of the chemical contributes to food abundance and quality. Internal nutrient cycling, therefore, plays an essential role in productivity of a floodplain. The nutrients bound to suspended sediments are important for the Tonle Sap system, particularly its long-term sustainability. The reversal of the Tonlé Sap River's flow also acts as a safety valve to prevent flooding further downstream. During the dry season (December to April) Tonlé Sap Lake provides around 50 percent of