Sjora water, sugar, nonfat milk, pear juice concentrate, and less than 1% of pectin, citric acid, natural flavors, beta carotene (color), ascorbic acid (vitamin C) to preserve freshness. The diet Mango Peach and Tropical Pineapple flavors contain water, sugar, nonfat milk, pear juice concentrate, and less than 1% of citric acid, pectin, natural flavors, cellulose gum, beta carotene (color), acesulfame potassium, sucralose, ascorbic acid (vitamin C) to preserve freshness. www.sjora.com/Public/FAQs.aspx Sjora SJORA is a light-tasting drink available in Mango Peach and Tropical Pineapple flavors, both in regular and diet versions, that was introduced in 2007 by Nestlé. All flavors contain no
Vitamin K2 by this vitamin group were revealed to be much more complex. K vitamins play an essential role as cofactor for the enzyme γ-glutamyl carboxylase, which is involved in vitamin K-dependent carboxylation of the gla domain in "Gla proteins" (i.e., in conversion of peptide-bound glutamic acid (Glu) to γ-carboxy glutamic acid (Gla) in these proteins). Carboxylation of these vitamin K-dependent Gla-proteins, besides being essential for the function of the protein, is also an important vitamin recovery mechanism since it serves as a recycling pathway to recover vitamin K from its epoxide metabolite (KO) for reuse in carboxylation. Several human Gla-containing proteins