Coal pollution mitigation to encourage the introduction of coal pollution mitigation and other technologies to reduce environmental impact. Combustion of coal--which is mostly carbon--produces carbon dioxide as a product of combustion. According to the United Nations Intergovernmental Panel on Climate Change, the burning of coal, a fossil fuel, is a significant contributor to global warming. (See the UN IPCC Fourth Assessment Report). For 1 ton of coal burned, 2.86 tons of carbon dioxide is created. Carbon sequestration technology has yet to be tested on a large scale and may not be safe or successful. Sequestered CO may eventually leak up through the ground,
Carbon dioxide US and Australia and New Zealand (listed by its INS number 290). A candy called Pop Rocks is pressurized with carbon dioxide gas at about 4 x 10 Pa (40 bar, 580 psi). When placed in the mouth, it dissolves (just like other hard candy) and releases the gas bubbles with an audible pop. Leavening agents cause dough to rise by producing carbon dioxide. Baker's yeast produces carbon dioxide by fermentation of sugars within the dough, while chemical leaveners such as baking powder and baking soda release carbon dioxide when heated or if exposed to acids. Carbon dioxide is used