Solifugae many species also are used for stridulation. Unlike scorpions, solifugids do not have a third tagma that forms a "tail". Most species of Solifugae live in dry climates and feed opportunistically on ground-dwelling arthropods and other small animals. The largest species grow to a length of , including legs. A number of urban legends exaggerate the size and speed of the Solifugae, and their potential danger to humans, which is negligible. Solifugae are moderately small to large arachnids (a few millimeters to several centimeters in body length), with the larger species reaching in length, including legs. In practice, the respective
Frog legs often said to taste like chicken because of their mild flavor, with a texture most similar to chicken wings. The taste and texture of frog meat is approximately between chicken and fish. Frogs are raised commercially in certain countries, for example Vietnam. Frog muscles do not resolve rigor mortis as quickly as muscles from warm-blooded animals (chicken, for example) do, so heat from cooking can cause fresh frog legs to twitch. Each year about US$40 million worth of frog legs are traded internationally, with most countries in the world participating in this trade. The world's top importers of frogs legs