Scratch hardness Scratch hardness Scratch hardness tests are used to determine the hardness of a material to scratches and abrasion. The earliest test was developed by mineralogist Friedrich Mohs in 1820 (see Mohs scale). It is based on relative scratch hardness, with talc assigned a value of 1 and diamond assigned a value of 10. Mohs' scale had two limitations; it was not linear, and most modern abrasives fall between 9 and 10. Raymond R. Ridgway, a research engineer at the Norton Company, modified the Mohs scale by giving garnet a hardness of 10 and diamond a hardness of 15. Charles E.
Measuring cup Measuring cup A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. Measuring cups are also used to measure washing powder, liquid detergents and bleach for clothes washing. The cup will usually have a scale marked in cups and fractions of a cup, and often with fluid measure and weight of a selection of dry foodstuffs. Measuring cups may be made of plastic, glass, or metal. Transparent (or translucent) cups can