Human digestive system cavity where most of the digestive organs are located. The suspensory muscle attaches the ascending duodenum to the diaphragm. This muscle is thought to be of help in the digestive system in that its attachment offers a wider angle to the duodenojejunal flexure for the easier passage of digesting material. The diaphragm also attaches to, and anchors the liver at its bare area. The esophagus enters the abdomen through a hole in the diaphragm at the level of T10. The stomach is a major organ of the gastrointestinal tract and digestive system. It is a consistently J-shaped organ joined to
Digestive biscuit culture, the digestive is ranked the fourth most popular biscuit for "dunking" into tea, with the chocolate digestive coming in at number one. In 1839, digestives were first developed in the United Kingdom by two Scottish doctors to aid digestion. Digestives featured in advertisements for the Berkshire-based biscuit company Huntley & Palmers in 1876, with a recipe being given in Cassell's "New Universal Cookery Book" of 1894. In 1851 an issue of The Lancet London's advertising section offered "brown meal" digestive biscuits. At the time, it was asserted grain millers knew only of bran and endosperm. After 10% of the