Fruit2O to exhibit a synergistic effect wherein the blend is sweeter than its components. The current ingredients vary slightly with each flavor, but generally include purified water, less than 2% of natural flavor, citric acid, tartaric acid, malic acid, sucralose (Splenda), acesulfame potassium, sodium benzoate, and potassium sorbate. It contains no calories, fat, or sugar. Fruit2o Plus 10 ingredients also include ascorbic acid (vitamin C), niacinamide, vitamin B, vitamin B, calcium pantothenate (vitamin B) and biotin (B vitamins), vitamin E acetate, zinc gluconate, magnesium sulfate, sodium selenite, calcium disodium EDTA. Fruit2O FruitO, formerly manufactured by Kraft, is a lightly flavored, non-carbonated
Vitamin C -Galactose reacts with the enzyme -galactose dehydrogenase, whereby the lactone ring opens and forms again but with between the carbonyl on C1 and hydroxyl group on the C4, resulting in -galactonolactone. -Galactonolactone then reacts with the mitochondrial flavoenzyme -galactonolactone dehydrogenase. to produce ascorbic acid. -Ascorbic acid has a negative feedback on -galactose dehydrogenase in spinach. Ascorbic acid efflux by embryo of dicots plants is a well-established mechanism of iron reduction, and a step obligatory for iron uptake. All plants synthesize ascorbic acid. Ascorbic acid functions as a cofactor for enzymes involved in photosynthesis, synthesis of plant hormones, as an antioxidant