Jellyfish jellyfish, because jellyfish feed on plankton, which includes fish eggs and larvae. Jellyfish form a component of jelly-falls, events where gelatinous zooplankton fall to the seafloor, providing food for the benthic organisms there. In temperate and subpolar regions, jelly-falls usually follow immediately after a bloom. Most jellyfish are marine animals, although a few hydromedusae inhabit freshwater. The best known freshwater example is the cosmopolitan hydrozoan jellyfish, "Craspedacusta sowerbii". It is less than an inch (2.5 cm) in diameter, colorless and does not sting. Some jellyfish populations have become restricted to coastal saltwater lakes, such as Jellyfish Lake in Palau. Jellyfish
Food Chains (film) documentary about the same topic. He concluded that "Food Chains" was 'simultaneously inspirational and deeply depressing.' Writing for the "San Francisco Chronicle", Tara Duggan added that there were 'many chilling moments' in the documentary. In "The New York Daily News", Elizabeth Weitzman called the documentary 'unsettling,' concluding 'you will certainly leave the theater more enlightened than when you arrived.'. Jeannette Catsoulis of the New York Times called the film 'rousing' and 'emphatic and empathetic.'. Food Chains (film) Food Chains is a 2014 American documentary film about agricultural labor in the United States directed by Sanjay Rawal. It was the Recipient