Digestive system of gastropods the food forward in a steady stream from the mouth. Usually, the food is embedded in a string of mucus produced in the mouth, creating a coiled conical mass in the style sac. This action, rather than muscular peristalsis, is responsible for the movement of food through the gastropod digestive tract. Two diverticular glands open into the stomach, and secrete enzymes that help to break down the food. In the more primitive species, these glands may also absorb the food particles directly and digest them intracellularly. The hepatopancreas is the largest organ in stylommatophoran gastropods. It produces enzymes, and absorbs
Human digestive system sourness enables the control of salt and acid balance. The detection of bitterness warns of poisons—many of a plant's defences are of poisonous compounds that are bitter. Sweetness guides to those foods that will supply energy; the initial breakdown of the energy-giving carbohydrates by salivary amylase creates the taste of sweetness since simple sugars are the first result. The taste of umami is thought to signal protein-rich food. Sour tastes are acidic which is often found in bad food. The brain has to decide very quickly whether the food should be eaten or not. It was the findings in 1991,