Fruit2O to exhibit a synergistic effect wherein the blend is sweeter than its components. The current ingredients vary slightly with each flavor, but generally include purified water, less than 2% of natural flavor, citric acid, tartaric acid, malic acid, sucralose (Splenda), acesulfame potassium, sodium benzoate, and potassium sorbate. It contains no calories, fat, or sugar. Fruit2o Plus 10 ingredients also include ascorbic acid (vitamin C), niacinamide, vitamin B, vitamin B, calcium pantothenate (vitamin B) and biotin (B vitamins), vitamin E acetate, zinc gluconate, magnesium sulfate, sodium selenite, calcium disodium EDTA. Fruit2O FruitO, formerly manufactured by Kraft, is a lightly flavored, non-carbonated
Folinic acid to be metabolized in the liver before it could support growth of "L. citrovorum." The synthesis of citrovorum factor by liver cells in culture was eventually accomplished from pteroylglutamic acid in the presence of suitable concentrations of ascorbic acid. The simultaneous addition of sodium formate to such systems resulted in increased citrovorum factor activity in the cell-free supernatants (producing, as now known, the 5-formyl derivative), and from this method of preparation of large amounts of the factor, its structure as levo-folinic acid (5-formyl tetrahydrofolic acid) was eventually deduced. Folinic acid should be distinguished from folic acid (vitamin B). However, folinic