Sap the early spring sap of birch trees (so called "birch juice") for human consumption is common practice; the sap can be used fresh or fermented and contains xylitol. Certain palm tree sap can be used to make palm syrup. In the Canary Islands they use the Canary Island Date Palm while in Chile they use the Chilean Wine Palm to make their syrup called "miel de palma". Sap Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant. These cells transport water and nutrients throughout the plant. Sap is distinct
Phoenix (plant) thin layer of fruit pulp. The central soft part of the stem of "P. rupicola, P. acaulis," and "P. humilis" is a rich source of starch. Palms are felled to extract this central ‘pith’ which is dried, powdered, stored and used for preparation of bread by Indian natives. The "P. canariensis" sap is cooked to a sweet, thick syrup. "P. sylvestris" Roxb. is widely used in India as a source of sugar. The sugary sap from some African palms yields country liquor on fermentation (palm wine). While "P. dactylifera" is grown for its edible dates, the Canary Island date palm