Crop rotation British Agricultural Revolution. The rotation between arable and ley is sometimes called ley farming. George Washington Carver (1860s–1943) studied crop-rotation methods in the United States, teaching southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like peanuts and peas. In the Green Revolution of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through topdressing with fertilizers, adding (for example) ammonium nitrate or urea and restoring soil pH with lime. Such practices aimed to increase yields, to prepare soil
Water scarcity necessarily reduces crop output, something the world can ill-afford given the current population. At more realistic levels, developing countries can strive to achieve primary wastewater treatment or secure septic systems, and carefully analyse wastewater outfall design to minimize impacts to drinking water and to ecosystems. Developed countries can not only share technology better, including cost-effective wastewater and water treatment systems but also in hydrological transport modeling. At the individual level, people in developed countries can look inward and reduce over consumption, which further strains worldwide water consumption. Both developed and developing countries can increase protection of ecosystems, especially wetlands and