Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale animals from boats out at sea. People from Norway started hunting whales around 4,000 years ago, and people from Japan began hunting whales in the Pacific at least as early as that. Whales are typically hunted for their meat and blubber by aboriginal groups; they used baleen for baskets or roofing, and made tools and masks out of bones. The Inuit hunted whales in the Arctic Ocean. The Basques started whaling as early as the 11th century, sailing as far as Newfoundland in the 16th century in search of right whales. 18th and 19th century whalers hunted down whales mainly