Pancreatic juice Pancreatic juice Pancreatic juice is a liquid secreted by the pancreas, which contains a variety of enzymes, including trypsinogen, chymotrypsinogen, elastase, carboxypeptidase, pancreatic lipase, nucleases and amylase. The pancreas is located in the visceral region, and is a major part of the digestive system required for proper digestion and subsequent assimilation of macronutrient substances required for living. Pancreatic juice is alkaline in nature due to the high concentration of bicarbonate ions. Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes. Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin, which are produced
National Institute of Diabetes and Digestive and Kidney Diseases Diseases Data System; National Digestive Diseases Data System; Kidney and Urologic Diseases Research Centers; and Digestive Diseases Research Centers. June 10, 1993—The NIH Revitalization Act of 1993 (P.L. 103—43) established the NIDDK as the lead Institute in nutritional disorders and obesity, including the formation of a research and training centers program on nutritional disorders and obesity. The act also provided for the directors of the National Institute of Arthritis and Musculoskeletal and Skin Diseases, National Institute on Aging, National Institute of Dental Research, and the NIDDK to expand and intensify research and related programs concerning osteoporosis, Paget's disease, and related