Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Baleen whale is continuous. While doing this, baleen whales use their tail fluke to propel themselves forward through vertical motion while using their flippers for steering, much like an otter. Some species leap out of the water, which may allow them to travel faster. Because of their great size, right whales are not flexible or agile like dolphins, and none can move their neck because of the fused cervical vertebrae; this sacrifices speed for stability in the water. The hind legs are enclosed inside the body, and are thought to be vestigial organs. However, a 2014 study suggests that the pelvic bone