Crop rotation British Agricultural Revolution. The rotation between arable and ley is sometimes called ley farming. George Washington Carver (1860s–1943) studied crop-rotation methods in the United States, teaching southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like peanuts and peas. In the Green Revolution of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through topdressing with fertilizers, adding (for example) ammonium nitrate or urea and restoring soil pH with lime. Such practices aimed to increase yields, to prepare soil
Drinking water quality standards water treatment and distribution. The following parametric standards are included in the Drinking Water Directive and are expected to be enforced by appropriate legislation in every country in the European Union. Simple parametric values are reproduced here, but in many cases the original directive also provides caveats and notes about many of the values given. In the USA, the federal legislation controlling drinking water quality is the Safe Drinking Water Act (SDWA) which is implemented by the U.S. Environmental Protection Agency, mainly through state or territorial primacy agencies. States and territories must implement rules that are at least as stringent