Digestive system of humpback whales stretching like an accordion. They allow whales to open their mandible to 90 degrees to gulp water and prey. They expel saltwater through the baleen plates, leaving behind krill and plankton. The whale's tongue plays a vital role in filter feeding, as it is used to push the water out of its mouth while keeping the prey trapped in its baleen bristles. As humpback whales do not have teeth, their food is swallowed whole and travels down the esophagus into the preliminary stomach (known as the forestomach) to be ground. Baleen whales have a multi-chambered stomach, divided into three distinct
What to Eat Now how they could find the best apples to make a dish called "apple charlotte". In looking at beetroot, the show visited a farmer who practiced biodynamic farming, believing that the phases of the moon could affect plant growth. The show travelled to Lindisfarne to illustrate mussel catching. Warner has also published two books entitled ""What to Eat Now"" and ""What to Eat Now – More Please!"" to accompany the series'. "The Guardian" commented "do we need a return to the ways of the caveman? Is Valentine Warner the future of TV chefs?" in their review of the series. Valentine Warner