Hardness a fixed height onto a material. This type of hardness is related to elasticity. The device used to take this measurement is known as a scleroscope. Two scales that measures rebound hardness are the Leeb rebound hardness test and Bennett hardness scale. There are five hardening processes: Hall-Petch strengthening, work hardening, solid solution strengthening, precipitation hardening, and martensitic transformation. In solid mechanics, solids generally have three responses to force, depending on the amount of force and the type of material: Strength is a measure of the extent of a material's elastic range, or elastic and plastic ranges together. This is
Réaumur scale was used commonly in some parts of Europe until at least the mid-19th century, and in parts of Russia until the early 20th. Its main modern uses are in some Italian and Swiss factories for measuring milk temperature during cheese production, and in the Netherlands for measuring temperature when cooking sugar syrup for desserts and sweets. Réaumur scale The Réaumur scale (; °Ré, °Re, °r), also known as the "octogesimal division", is a temperature scale for which the freezing and boiling points of water are defined as 0 and 80 degrees respectively. The scale is named for René Antoine Ferchault