Digestive system of humpback whales Digestive system of humpback whales The digestive system of humpback whales ("Megaptera novaeangliae") is adapted to digest tiny crustaceans such as krill, plankton, and small fish (including herring and mackerel) which the whale filters from the ocean using its baleen, a sieve-like structure in the upper jaw. Humpback whales belong to the parvorder baleen whales, which are carnivorous, seasonal feeders. The baleen, a sieve-like structure in the upper jaw made of keratin, is used to filter plankton, among other food sources, from the water. Ventral grooves are expandable concave furrows that line a whale's throat and have the peculiarity of
Toothed whale porpoise as a fish. Toothed whales, as well as baleen whales, are descendants of land-dwelling mammals of the artiodactyl order (even-toed ungulates). They are closely related to the hippopotamus, sharing a common ancestor that lived around 54 million years ago (mya). The primitive cetaceans, or archaeocetes, first took to the sea approximately 49 mya and became fully aquatic by 5–10 million years later. The adaptation of echolocation and enhanced fat synthesis in blubber occurred when toothed whales split apart from baleen whales, and distinguishes modern toothed whales from fully aquatic archaeocetes. This happened around 34 mya. Unlike toothed whales, baleen