Protein or the physical region of the protein that participates in chemical catalysis. In solution proteins also undergo variation in structure through thermal vibration and the collision with other molecules. Proteins can be informally divided into three main classes, which correlate with typical tertiary structures: globular proteins, fibrous proteins, and membrane proteins. Almost all globular proteins are soluble and many are enzymes. Fibrous proteins are often structural, such as collagen, the major component of connective tissue, or keratin, the protein component of hair and nails. Membrane proteins often serve as receptors or provide channels for polar or charged molecules to pass
Hair gel it its unique, non-greasy consistency: diethyl phthalate, commonly abbreviated as DEP. Many brands of hair gel in North America and the UK come in numbered variants. Higher numbered gels maintain a greater "hold" on hair, while lower numbers do not make the hair as stiff and in some products give the hair a wet look. A category typically referred to as "ethnic" gels is designed and manufactured specifically for sculpting the hair texture common to African Americans. Some forms of hair gel are marketed to consumers who want to "spike" their hair in the style that emerged from the hardcore