Aestivation Aestivation Aestivation or æstivation (from , summer, but also spelled estivation in American English) is a state of animal dormancy, similar to hibernation, characterized by inactivity and a lowered metabolic rate, that is entered in response to high temperatures and arid conditions. It takes place during times of heat and dryness, the hot dry season, which are often the summer months. Invertebrate and vertebrate animals are known to enter this state to avoid damage from high temperatures and the risk of desiccation. Both terrestrial and aquatic animals undergo aestivation. The fossil record suggests that aestivation may have evolved several hundred
Climate of the Alps with success where frosts are prolonged or where the mean winter temperature falls below 5.5 °C (42 °F). To produce fruit requires at least 24 °C (75 °F) during the day through four or five months of the summer and autumn. The grape vine is far more tolerant of cold than the olive, but to produce tolerable wine it demands, at the season of ripening, a degree of heat not much less than that needed by the more delicate tree. These conditions are satisfied in the deeper valleys of the Alps, even in the interior of the chain, and up