Carbon diet Carbon diet A carbon diet refers to reducing the impact on climate change by reducing greenhouse gas production specifically, CO2 production. In today’s society, humans produce CO2 in every day activities such as driving, heating, deforestation and the burning of fossil fuels such as coal, oil and gas. It has been found that carbon dioxide from the burning of coal, natural gas, and oil for electricity and heat is the largest single source of global greenhouse gas emissions. For years, governments and corporations have been attempting to balance out their emissions by participating in carbon-offsetting — the practice in which
Natural gas annual increase in usage of 2–3% could result in currently recoverable reserves lasting significantly less, perhaps as few as 80 to 100 years. In the 19th century, natural gas was usually obtained as a by-product of producing oil, since the small, light gas carbon chains came out of solution as the extracted fluids underwent pressure reduction from the reservoir to the surface, similar to uncapping a soft drink bottle where the carbon dioxide effervesces. Unwanted natural gas was a disposal problem in the active oil fields. If there was not a market for natural gas near the wellhead it was