Cultured pearl Cultured pearl A cultured pearl is a pearl created by an oyster farmer under controlled conditions. Cultured pearls can be farmed using two very different groups of bivalve mollusk: the freshwater river mussels, and the saltwater pearl oysters. A pearl is formed when the mantle tissue is injured by a parasite, an attack of a fish or another event that damages the external fragile rim of the shell of a mollusk shell bivalve or gastropod. In response, the mantle tissue of the mollusk secretes nacre into the pearl sac, a cyst that forms during the healing process. Chemically speaking, this
Pearl body Pearl body Pearl bodies are small (0.5 - 3.0 mm), lustrous, pearl-like food bodies produced from the epidermis of leaves, petioles and shoots of certain plants. They are rich in lipids, proteins and carbohydrates, and are sought after by various arthropods and ants, that carry out vigorous protection of the plant against herbivores, thus functioning as a biotic defence. They are globose or club-shaped on short peduncles, easily detached from the plant, and are food sources in the same sense as Beltian bodies, Müllerian bodies, Beccarian bodies, Coccid secretions and nectaries. They occur in at least 19 plant families (1982)