Digestive system of humpback whales with a keratinized stratified squamous epithelium which is continuous of the oesophagus epithelium. Due to the reflux of stomach juices from the main stomach, minor digestive activity takes place in the forestomach. The main stomach, also referred to as the fundic stomach, secretes mucus, protein digesting enzymes and hydrochloric acid to aid the breakdown of food and lined. The stomach lining is reddish–purple, highly convoluted and sometimes trabeculate epithelium. The pyloric stomach secretes enzymes that digest fat as well as alkaline chemicals to neutralize the stomach acid. It is the combined actions of these different compartments that allow whales to
Digestive biscuit Digestive biscuit A digestive biscuit, sometimes described as a sweet-meal biscuit, is a semi-sweet biscuit that originated in Scotland, and is popular worldwide. The digestive was first developed in 1839 by two Scottish doctors to aid digestion. The term "digestive" is derived from the belief that they had antacid properties due to the use of sodium bicarbonate when they were first developed. Historically, some producers used diastatic malt extract to "digest" some of the starch that existed in flour prior to baking. First manufactured in 1892, McVitie's digestive is the best-selling biscuit in the UK. A prominent feature in British