Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Domestic waste management in Hong Kong proposed a proposal called “Full Recovery- Zero Waste” that aim at releasing pressure of the landfills in Hong Kong and hoping the government can take it as consideration and put them into policies. Domestic waste management in Hong Kong In Hong Kong, domestic waste has always been the largest portion of municipal solid waste. In 2014, domestic waste constitutes 65% of municipal solid waste, and 43% of total solid waste at landfills (Environmental Protection Department [EPD], 2015b). Hong Kong has the highest daily domestic waste generation rates per capita compared to other metropolitans in Asia: Metro Tokyo creates 0.77 kg