Mussel are prepared. Both marine and freshwater mussels are filter feeders; they feed on plankton and other microscopic sea creatures which are free-floating in seawater. A mussel draws water in through its incurrent siphon. The water is then brought into the branchial chamber by the actions of the cilia located on the gills for ciliary-mucus feeding. The wastewater exits through the excurrent siphon. The labial palps finally funnel the food into the mouth, where digestion begins. Marine mussels are usually found clumping together on wave-washed rocks, each attached to the rock by its byssus. The clumping habit helps hold the mussels
Food Chains (film) documentary about the same topic. He concluded that "Food Chains" was 'simultaneously inspirational and deeply depressing.' Writing for the "San Francisco Chronicle", Tara Duggan added that there were 'many chilling moments' in the documentary. In "The New York Daily News", Elizabeth Weitzman called the documentary 'unsettling,' concluding 'you will certainly leave the theater more enlightened than when you arrived.'. Jeannette Catsoulis of the New York Times called the film 'rousing' and 'emphatic and empathetic.'. Food Chains (film) Food Chains is a 2014 American documentary film about agricultural labor in the United States directed by Sanjay Rawal. It was the Recipient