Crop rotation British Agricultural Revolution. The rotation between arable and ley is sometimes called ley farming. George Washington Carver (1860s–1943) studied crop-rotation methods in the United States, teaching southern farmers to rotate soil-depleting crops like cotton with soil-enriching crops like peanuts and peas. In the Green Revolution of the mid-20th century the traditional practice of crop rotation gave way in some parts of the world to the practice of supplementing the chemical inputs to the soil through topdressing with fertilizers, adding (for example) ammonium nitrate or urea and restoring soil pH with lime. Such practices aimed to increase yields, to prepare soil
Multiple chemical sensitivity variety of cleaning agents, pesticides, perfumes, vehicle exhaust, the products used in barber shops and beauty salons, new carpeting, new furniture, chlorine and fluoride in drinking water, fresh ink, and less commonly wood smoke and secondhand tobacco smoke. Food items reported as triggers include tartrazine (a.k.a. FD&C Yellow #5 or E102), and other azo dyes (in the absence of an allergy), caffeine, and monosodium glutamate. One proposed hypothesis for the cause of multiple chemical sensitivity is immune system dysfunction after being sensitized by a chemical exposure. Several mechanisms for a psychological etiology have been proposed, including theories based on misdiagnoses