Blood red Blood red The color blood red is a dark shade of the color red meant to resemble the color of human blood (which is composed of oxygenated red erythrocytes, white leukocytes, and yellow blood plasma). It is the iron in hemoglobin specifically that gives blood its red color. The actual color ranges from crimson to a dark brown-blood depending on how oxygenated the blood is, and may have a slightly orange hue. Deoxygenated blood, which circulates closer to the body's surface and which is therefore generally more likely to be seen than oxygenated blood, issues from bodily veins in a
Blood cell were first observed by Gabriel Andral, a French professor of medicine, and William Addison, a British physician, simultaneously. Both men believed that both red and white cells were altered in disease. With these discoveries, hematology, a new field of medicine, was established. Even though agents for staining tissues and cells were available, almost no advances were made in knowledge about the morphology of blood cells until 1879, when Paul Ehrlich published his technique for staining blood films and his method for differential blood cell counting Blood cell A blood cell, also called a hematopoietic cell, hemocyte, or hematocyte, is a