Legionnaires' disease Although the risk of Legionnaires' disease being spread by large-scale water systems cannot be eliminated, it can be greatly reduced by writing and enforcing a highly detailed, systematic water safety plan appropriate for the specific facility involved (office building, hospital, hotel, spa, cruise ship, etc.) Some of the elements that such a plan may include are: An effective water safety plan also covers such matters as training, record-keeping, communication among staff, contingency plans, and management responsibilities. The format and content of the plan may be prescribed by public health laws or regulations. Effective antibiotics include most macrolides, tetracyclines, ketolides, and
Portable water purification CDC recommends a rolling boil for 1 minute. At high elevations, though, the boiling point of water drops. At altitudes greater than 6,562 feet (2000 meters) boiling should continue for 3 minutes. All bacterial pathogens are quickly killed above 60 °C (140 °F), therefore, although boiling is not necessary to make the water safe to drink, the time taken to heat the water to boiling is usually sufficient to reduce bacterial concentrations to safe levels. Encysted protozoan pathogens may require higher temperatures to remove any risk. Boiling is not always necessary nor sometimes enough. Pasteurization where "enough" pathogens are killed