Drinking water Technology, Eawag, developed a method by which hazard maps could be produced for geogenic toxic substances in groundwater. This provides an efficient way of determining which wells should be tested. Parameters for drinking water quality typically fall within three categories: Physical and chemical parameters include heavy metals, trace organic compounds, total suspended solids (TSS), and turbidity. Microbiological parameters include Coliform bacteria, "E. coli", and specific pathogenic species of bacteria (such as cholera-causing "Vibrio cholerae"), viruses, and protozoan parasites. Chemical parameters tend to pose more of a chronic health risk through buildup of heavy metals although some components like nitrates/nitrites and
Yield (wine) Yield (wine) In viticulture, the yield is a measure of the amount of grapes or wine that is produced per unit surface of vineyard, and is therefore a type of crop yield. Two different types of yield measures are commonly used, mass of grapes per vineyard surface, or volume of wine per vineyard surface. The yield is often seen as a quality factor, with lower yields associated with wines with more concentrated flavours, and the maximum allowed yield is therefore regulated for many wine appellations. In most of Europe, yield is measured in hectoliters per hectare, i.e., by the volume