Food waste (IME) likewise estimated that 30–50% (or ) of all food produced remains uneaten. In Singapore, of food was wasted in 2014. Of that, were recycled. Since Singapore has limited agriculture ability, the country spent about S$14.8 billion (US$10.6 billion) on importing food in 2014. US$1.4 billion of it ends up being wasted, or 13 percent. In the UK, per year of wasted food (purchased and edible food which is discarded) amounts to a cost of £10.2 billion each year. This represents costs of £250 to £400 a year per household. Estimates of food waste in the United States range from
Electronic waste by country of recycled electronic waste exceeds 10 kg per capita per year. Additionally, the European Union has implemented several directives and regulations that place the responsibility for "recovery, reuse and recycling" on the manufacturer. The Waste Electrical and Electronic Equipment Directive (WEEE Directive), as it is often referred to, has now been transposed in national laws in all member countries of the European Union. It was designed to make equipment manufacturers financially or physically responsible for their equipment at the end of its life, under a policy known as Extended producer responsibility (EPR). "Users of electrical and electronic equipment from private