Chlorophyll Chlorosis can also be caused by pathogens including viruses, bacteria and fungal infections, or sap-sucking insects. Anthocyanins are other plant pigments. The absorbance pattern responsible for the red color of anthocyanins may be complementary to that of green chlorophyll in photosynthetically active tissues such as young "Quercus coccifera" leaves. It may protect the leaves from attacks by plant eaters that may be attracted by green color. The chlorophyll maps show milligrams of chlorophyll per cubic meter of seawater each month. Places where chlorophyll amounts were very low, indicating very low numbers of phytoplankton, are blue. Places where chlorophyll concentrations were
Chlorophyll tetrapyrroles known as nonfluorescent chlorophyll catabolites (NCC's) with the general structure: These compounds have also been identified in several ripening fruits. Measurement of the absorption of light is complicated by the solvent used to extract the chlorophyll from plant material, which affects the values obtained, By measuring the absorption of light in the red and far red regions, it is possible to estimate the concentration of chlorophyll within a leaf. Ratio fluorescence emission can be used to measure chlorophyll content. By exciting chlorophyll "a" fluorescence at a lower wavelength, the ratio of chlorophyll fluorescence emission at and can provide a