Boeing CH-47 Chinook the CH-47 have been developed since the helicopter entered service. The U.S. Army's first major design leap was the now-common CH-47D, which entered service in 1982. Improvements from the CH-47C included upgraded engines, composite rotor blades, a redesigned cockpit to reduce pilot workload, improved and redundant electrical systems, an advanced flight control system, and improved avionics. The latest mainstream generation is the CH-47F, which features several major upgrades to reduce maintenance, digitized flight controls, and is powered by two 4,733-horsepower Honeywell engines. A commercial model of the Chinook, the Boeing-Vertol Model 234, is used worldwide for logging, construction, fighting forest
Chinook salmon culturally prized among certain Native American tribes. Many celebrate the first spring Chinook caught each year with "first-salmon ceremonies". While salmon fishing is still important economically for many tribal communities, the Chinook harvest is typically the most valuable. Chinook salmon were described and enthusiastically eaten by the Lewis and Clark Expedition. Lewis wrote that, when fresh, they tasted better than any other fish he had ever eaten. They did not particularly like dried or "pounded" salmon. Lewis and Clark knew about Pacific salmon, but had never seen one. The Western world had known about Pacific salmon since the late 18th