Amphibious helicopter The HUP-2 was able to taxi forward or backward on water, regardless of wind direction. The CH-46 Sea Knight and its Canadian variant, the CH-113 Labrador, can land on water and rest for up to two hours in calm water. The rear sponsons hold two of the three landing gear units as well as self-sealing fuel tanks. The helicopter began service with the United States Marine Corps in 1962, and with the Canadian military in 1963, and is used to carry cargo and combat troops. The Boeing CH-47 Chinook was made sufficiently watertight to allow it to land on water
Chinook Wines by wine experts such as Paul Gregutt to be "the classic expression of Yakima Valley fruit". Chinook's work with Cabernet franc, in particular, has garnered the statewide acclaim with the dry Cabernet franc "rosé" often described in wine reviews as a "Washington Chinon". The winery is named after the Chinook wind that blows through the Pacific Northwest rather than the Chinook salmon that is also common to the region. Chinook was founded in 1983 in the Yakima Valley by the wife-husband team of Kay Simon and Clay Mackey who met while both were working at Chateau Ste. Michelle with Simon