Beer in San Diego County, California the alternative being imported beer from Mexico. But changes in national and state law in the late 1970s made home brewing legal, and in 1982 California allowed breweries to operate restaurants on their premises, which made brewpubs possible. In 1989 the Karl Strauss Brewing Company opened a brewery and brewpub on Columbia Street in Downtown San Diego and expanded into distribution brewing in 1991. This was the first commercial brewery in San Diego since 1953, and for many San Diego consumers it was their first exposure to freshly brewed beer and to styles such as amber lager and pale ale.
University of California, San Diego Irwin M. Jacobs, with the construction of the San Diego Supercomputer Center and establishment of the computer science, electrical engineering, and bioengineering departments. Private donations increased from $15 million to nearly $50 million annually, faculty expanded by nearly 50%, and enrollment doubled to about 18,000 students during his administration. By the end of his chancellorship, the quality of UC San Diego graduate programs was ranked 10th in the nation by the National Research Council. The university continued to undergo further expansion during the first decade of the new millennium with the establishment and construction of two new professional schools —