Hawaiian petrel Hawaiian petrel The Hawaiian petrel or uau ("Pterodroma sandwichensis") is a large, dark grey-brown and white petrel that is endemic to Hawaii. The Hawaiian petrel was formerly found on all the main Hawaiian Islands except Niihau, but today it is mostly restricted to Haleakalā crater on Maui; smaller populations exist on Mauna Loa on the island of Hawaii, Waimea Canyon on the island of Kauai, Lānaihale on Lānai, and possibly Molokai. It is also reportedly seen on the Galapagos Islands. Their diet consists of 50–75% squid, and smaller percentages of fish and crustaceans. The birds nest in burrows or rock
Cuisine of the Mariana Islands enjoy many Asian dishes such as kimchi. Cuisine of the Mariana Islands The cuisine of the Mariana Islands is largely made up of meat dishes including pork, poultry, horse meat, and meat from other land mammals. Some popular land animals consumed include bats, mice, rats and lizards. Most of the dishes on the islands are cooked in coconut oil. Naturally, the islands' surrounding waters make seafood another popular option. Some seafoods include sea cucumbers, whale's meat, and various fish. It is said that the Mariana Island's cuisine is heavily influenced by its neighbors Papuan, Hawaiian, and American cuisines.The Mariana's cuisine