Channels of the Hawaiian Islands Channels of the Hawaiian Islands In an archipelago like the Hawaiian Islands the water between islands is typically called a "channel" or "passage". Described here are the channels between the islands of Hawaiʻi, arranged from southeast to northwest. The ʻAlenuihāhā separates the island of Hawaiʻi and the island of Maui. The maximum depth of this channel is , and the channel is 30 miles wide. There is a significant wind funnel effect in the channel, which is subject to scientific investigations. ʻAlenuihāhā means "great billows smashing." The ʻAlalākeiki Channel separates the islands of Kahoʻolawe and Maui, at a distance of
Cuisine of the Mariana Islands Cuisine of the Mariana Islands The cuisine of the Mariana Islands is largely made up of meat dishes including pork, poultry, horse meat, and meat from other land mammals. Some popular land animals consumed include bats, mice, rats and lizards. Most of the dishes on the islands are cooked in coconut oil. Naturally, the islands' surrounding waters make seafood another popular option. Some seafoods include sea cucumbers, whale's meat, and various fish. It is said that the Mariana Island's cuisine is heavily influenced by its neighbors Papuan, Hawaiian, and American cuisines.The Mariana's cuisine is very international as well. The people