The Walt Disney Company process to transfer the drawings to animation cels. Disney's live-action releases were spread across a number of genres, including historical fiction ("Johnny Tremain", 1957), adaptations of children's books ("Pollyanna", 1960) and modern-day comedies ("The Shaggy Dog", 1959). Disney's most successful film of the 1960s was a live action/animated musical adaptation of "Mary Poppins", which was one of the all-time highest-grossing movies and received five Academy Awards, including Best Actress for Julie Andrews and Best Song for Robert B. Sherman & Richard M. Sherman for "Chim Chim Cher-ee". The theme park design and architectural group became so integral to the Disney
Mu kratha as fish balls, cook in the soup (also called "Thai suki"). The hot pot sits on a pail of burning charcoal which grills or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai "mu kratha" is usually served with "nam chim suki", a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve "nam chim seafood" to accompany seafood. When cooking "mu kratha", a chunk of fat should be grilled at the top of the pan so the