Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
History of the Mediterranean region Iron Age, in contrast to the cuneiform writing of Assyria and the logographic system in the Far East (and later the abugida systems of India). Two of the most notable Mediterranean civilizations in classical antiquity were the Greek city states and the Phoenicians. The Greeks expanded throughout the Black Sea and south through the Red Sea. The Phoenicians spread through the western Mediterranean reaching North Africa and the Iberian Peninsula. From the 6th century BC up to including the 5th century BC, many of the significant Mediterranean peoples were under Persian rule, making them dominate the Mediterranean during these years.