Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100 Mile Challenge to use chicory as a coffee substitute. James and Alisa help the families locate some flour so that the families can learn to make their own bread even though there is no local yeast available to be used as a leavening agent. "The 100-Mile Diet" book contained an explanation of what James and Alisa termed "social life clause". During their one entire year of eating locally, the two allowed themselves to eat non-local food when they would find themselves on a business trip, at a friend's house or in a restaurant for a business lunch or dinner. Some of the