Marion Nestle Her name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to whom she is unrelated. In 2011, "Forbes" magazine listed Nestle as number 2 of "The world's 7 most powerful foodies." Marion Nestle Marion Nestle (born 1936) is an American academic. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from
Multinational corporation analysis and transportation research. This intersection is known as logistics management, and it describes the importance of rapidly increasing global mobility of resources. In a long history of analysis of multinational corporations we are some quarter century into an era of stateless corporations - corporations which meet the realities of the needs of source materials on a worldwide basis and to produce and customize products for individual countries. One of the first multinational business organizations, the East India Company, was established in 1600. After the East India Company, came the Dutch East India Company, founded March 20, 1602, which would