Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup though when weight is an issue, such as for a jockey, they may also be made of aluminum. Inexpensive stirrups may be made of nickel, which can easily bend or break and should be avoided. Stirrups may also be made of synthetic materials and various metallic alloys. There are many variations on the standard stirrup design, most claiming either to be safer in the event of a fall or to make it easier for a rider to maintain a proper foot and leg position. Some variations include: Stirrup A stirrup is a light frame or ring that holds the foot