Horn of Africa tribute. The Majeerteen Sultanate (Migiurtinia) was another prominent Somali sultanate based in the Horn region. Ruled by King Osman Mahamuud during its golden age, it controlled much of northeastern and central Somalia in the 19th and early 20th centuries. The polity had all of the organs of an integrated modern state and maintained a robust trading network. It also entered into treaties with foreign powers and exerted strong centralized authority on the domestic front. Much of the Sultanate's former domain is today coextensive with the autonomous Puntland region in northeastern Somalia. The Sultanate of Hobyo was a 19th-century Somali kingdom
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid