Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Jock Stirrup plans could be afforded over the coming years. The planning for the invasion of Iraq required new equipment and Stirrup became increasingly involved in planning for urgent operational requirements. A particular difficulty faced by Stirrup was the need to place equipment orders with industry before the Government was prepared to publicly commit to the action. Stirrup briefed ministers on this point but was prevented from placing the orders according to his desired timescale. In the end some critical items such as body armour, boots and desert clothing were not available to all the personnel who needed them when they deployed.