Bight of Benin a slaver. In 2007, a collection of short stories entitled The Bight of Benin: Short Fiction by Kelly J. Morris was published by AtacoraPress.com. The stories are set in Ghana, Togo, Benin and Nigeria. On 1 February 1852 the British established the Bight of Benin British protectorate, under the authority of Consuls of the Bight of Benin: the republic of Benin and Bight of Benin were named after the Great Benin Empire extending eastward from Cape St. Paul to the Nun outlet of River Niger. On 6 August 1861 the Bight of Biafra protectorate and Bight of Benin protectorate were
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed