The New Christy Minstrels throughout its run. After the group toured Europe in early 1965, McGuire left to embark on a solo career, and this spelled the end of the original New Christy Minstrels. Now under the direction of Greif and Garris the group moved towards a variety act, doing "novelty and pop tunes" and a little comedy, making them closer to the 19th century Christy's Minstrels from whom the group's name was derived. Reflecting this shift, they had a "Billboard" Top 100 hit later in 1965 with a cover of "Chim Chim Cher-ee" from the Disney film "Mary Poppins". Regular group membership changes
Mu kratha as fish balls, cook in the soup (also called "Thai suki"). The hot pot sits on a pail of burning charcoal which grills or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai "mu kratha" is usually served with "nam chim suki", a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve "nam chim seafood" to accompany seafood. When cooking "mu kratha", a chunk of fat should be grilled at the top of the pan so the