African Peer Review Mechanism all African Union (AU) countries. Accession begins with an expression of interest in membership followed by the signing of a Memorandum of Understanding (MoU) between the country and the APR Forum. 37 Member Countries Algeria Angola Benin Burkina Faso Cameroon Chad Côte d’Ivoire Djibouti Egypt Equatorial Guinea Ethiopia Gabon Gambia Ghana Kenya Lesotho Liberia Malawi Mali Mauritania Mauritius Mozambique Republic of Niger Namibia Nigeria Republic of Congo Rwanda Sao Tome & Principe Senegal Sierra Leone South Africa Sudan Tanzania Togo Tunisia Uganda Zambia The APRM has entered into special support agreements with partner institutions designated by the Forum as Strategic
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed