Siddiqis in the Horn of Africa Siddiqis in Eastern Ethiopia are usually called Qallu. While some of them still speak Arabic, most of them speak the regional Oromo, Harari or Somali languages, tongues which, like Arabic, also belong to the Afro-Asiatic language family. In Somalia, Siddiqis are commonly known as Sheekhaal or Aw-Qutub. Notable Siddiqi families in the Horn region include: 1. Kurtu family (in Harar, Deder and Djibouti) 2. Aw Barre family 3. Aw Ismael family 4. Qallu-Diinii family 5. Khabir Hassan family (in Gelemso) 6. Aw Samirren family 7. Aw Khalaf family 8. Aw Umar Ziad family 9. Abogne/Abun (the Khalaf and Kurtu families;
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid