Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup a girth or using a simple toe loop. Later, a single stirrup was used as a mounting aid, and paired stirrups appeared after the invention of the treed saddle. The stirrup was invented in China in the first few centuries AD and spread westward through the nomadic peoples of Central Eurasia. The use of paired stirrups is credited to the Chinese Jin Dynasty and came to Europe during the Middle Ages. Some argue that the stirrup was one of the basic tools used to create and spread modern civilization, possibly as important as the wheel or printing press. The English