Chim Chim Cher-ee by one of the drawings of a chimney sweep created by Mary Poppins' screenwriter, Don DaGradi. When asked about the drawing by the Sherman Brothers, DaGradi explained the ancient British folklore attributed to "sweeps" and how shaking hands with one could bring a person good luck. In their 1961 treatment, the Sherman Brothers had already amalgamated many of the P.L. Travers characters in the creation of "Bert". His theme music became "Chim Chim Cher-ee". In addition to the "standard" version of the song which Bert sings to the children, he sings short snippets of the song to himself at various
Chim chum with broth. When the broth is boiling, then you first add the vegetables. This will lower the temperature in the pot a little and you should wait until it boils again before putting a piece of meat in the pot using your chopstick, and cook the meat for just less than one minute or until it’s cooked, then enjoy the meat by dipping it into the sauce ("nam chim"). Marinate the pork with oyster sauce, light soy sauce and sugar. Let sit in the fridge overnight. Bring the chicken stock to the boil, add in galangal, lemongrass, kaffir lime leaves.