Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup also unearthed from a Jin tomb, this time near Nanjing, dating to the Eastern Jin period, AD 322. The earliest extant double stirrups were discovered in the tomb of a Northern Yan noble, Feng Sufu, who died in AD 415. Stirrups have also been found in Goguryeo tombs dating to the 4th and 5th centuries AD, but these do not contain any specific date. The stirrup appeared to be in widespread use across China by AD 477. The appearance of the stirrup in China coincided with the rise of armoured cavalry in the region. Dated to 357 AD, the tomb