Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100 Mile Challenge Cyr and Weremchuk-Williams. All of the families are allowed to have one final meal of their favorite foods regardless of that food's origin. The next day, James and Alisa remove from each family's home all food, drinks, spices and condiments that are non-local — meaning anything grown or produced outside of the prescribed 100-mile radius. The six families, who were previously unaware that the vast majority of the food in their home was grown and produced well over 100 miles away, are now left with mostly empty cupboards and pantries. Items removed from homes included such staples as bread, milk,