Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
Mediterranean Sea have raised concerns from marine biologists, fearing that such an act will only worsen the invasion of Red Sea species into the Mediterranean, facilitating the crossing of the canal for yet additional species. In recent decades, the arrival of exotic species from the tropical Atlantic has become a noticeable feature. Whether this reflects an expansion of the natural area of these species that now enter the Mediterranean through the Gibraltar strait, because of a warming trend of the water caused by global warming; or an extension of the maritime traffic; or is simply the result of a more intense scientific