Refugee Board (Ghana) refugees fleeing the fighting in the Second Ivorian Civil War entered Ghana. In total, some 116,000 Ivorians fled to eight West African countries, including Ghana, Mali, Burkina Faso, Guinea, Liberia, Togo, Benin and Nigeria. Ghana received 3,129 new refugees, mainly from the Ivorian capital of Abidjan and its suburbs. The UNHCR set up a transit centre at the Elubo border crossing. The Refugee Board partnered with the UNHCR and Ghanaian state agencies such as NADMO to assist these refugees. After the setting up of the transit centre, the Refugee Board is looking for land to convert into a temporary shelter
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed