Togo Mountains Togo Mountains The Togo Mountains is a mountain range which stretches across the central region of the West African country of Togo and across the eastern and western borders of that country into Ghana and Benin. In Ghana, the range is also known as the Akwapim Hills, and in Benin it is also known as the Atakora Mountains. Part of the range is associated with the country of Niger, where the W National Park is found. The African wild dog, "Lycaon pictus", was historically found in this region but may now be extirpated from this locale. The Togo Mountains run
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed