London in film success of some of these 1960s films helped to make up for "London Town", Britain's first Technicolor musical, which was a high-profile flop in 1946. "Mary Poppins" (1964) was a critical and popular success, winning multiple Oscars for its editing, music (including Best Song for "Chim Chim Cher-ee"), and visual effects (notably the scene combining live action and animation). Lead actress Julie Andrews won an Academy Award for Best Actress. Also in 1964, Audrey Hepburn starred in "My Fair Lady", the film of the musical of the George Bernard Shaw play "Pygmalion". George Cukor's decision to award the role of
Mu kratha as fish balls, cook in the soup (also called "Thai suki"). The hot pot sits on a pail of burning charcoal which grills or boils the food. The best foods for this cooking method are pork, chicken, mutton, lamb, seafood, vegetables, and mushrooms. The local traditional Thai "mu kratha" is usually served with "nam chim suki", a popular dipping sauce. It is well known for using chili sauce as the main ingredient. Some restaurants serve "nam chim seafood" to accompany seafood. When cooking "mu kratha", a chunk of fat should be grilled at the top of the pan so the