Agriculture in Angola Agriculture in Angola Agriculture in Angola has a tremendous potential. Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported coffee and maize, as well as crops such as sisal, bananas, tobacco and cassava. By the 1990s Angola produced less than 1 percent the volume of coffee it had produced in the early
Education in Angola 1950s was low for North American and Western European standards at the time. Only in the mid-1960s did the country make public education available for all children between the ages of six and twelve, and the overseas territories profited from this new education developments and change in policy at Lisbon. In Angola, until the 1950s, facilities run by the government were few for such a large territory and restricted to the urban areas. Responsibility for educating Africans rested with Roman Catholic and Protestant missions. As a consequence, each of the missions established its own school system, and the children were