Horn of Africa periodic monsoon winds and irregular rainfall. Mean daily maximum temperatures range from , except at higher elevations along the eastern seaboard, where the effects of a cold offshore current can be felt. Somalia has only two permanent rivers, the Jubba and the Shabele, both of which begin in the Ethiopian Highlands. About 220 mammals are found in the Horn of Africa. Among threatened species of the region, there are several antelopes such as the beira, the dibatag, the silver dikdik and the Speke's gazelle. Other remarkable species include the Somali wild ass, the desert warthog, the hamadryas baboon, the Somali
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid