Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100-Mile Diet Rivers Press imprint on 22 April 2008. The book consists of twelve chapters, plus an Epilogue and an Acknowledgements section at the end. Smith and MacKinnon individually write alternating chapters, each of which covers one month from March 2005 to February 2006. In the first chapter MacKinnon tells how his idea for the 100-mile diet began and Smith agrees to try it for one year. They begin symbolically on the first day of Spring, March 21, and define 'local' as 100 miles, a convenient radius that would include the Lower Mainland, the southern half of Vancouver Island, and Whatcom County