Chim Chim Cher-ee Chim Chim Cher-ee "Chim Chim Cher-ee" is a song from "Mary Poppins", the 1964 musical motion picture. It was originally sung by Dick Van Dyke and Julie Andrews, and also is featured in the Cameron Mackintosh/Disney "Mary Poppins" musical. The song won the 1964 Academy Award for Best Original Song. In 2005, Julie Andrews included this song as part of "Julie Andrews Selects Her Favorite Disney Songs." The song was written by Robert B. Sherman & Richard M. Sherman (the "Sherman Brothers") who also won an Oscar and a Grammy Award for Mary Poppins' song score. The song was inspired
Nam chim Nam chim Nam chim or nam jim (, ) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. "Nam chim" tend to be more watery in consistency than "nam phrik" (Thai chili pastes). Although Sriracha sauce is commonly known as "sot Sriracha" in Thailand ("sot" is the Thai pronunciation of the English word "sauce"), it is sometimes called "nam chim Sriracha" or "nam phrik Sriracha". A more-or-less generic and basic "nam chim" is used for grilled or steamed seafood.