Queen Elizabeth II Golden Jubilee Medal edge and, on the obverse, an effigy of Queen Elizabeth II, crowned with the George IV State Diadem and circumscribed by the words "QUEEN OF CANADA • REINE DU CANADA". The reverse features a stylised maple leaf with at the bottom and the years 1952 and 2002 on the left and right of the Royal cypher and crown. Although similar in appearance, it should not be confused with the Queen's Gallantry Medal. United Kingdom: The medal is of cupronickel with a gilt finish and shows the Queen wearing St. Edward's Crown, circumscribed by the inscription "ELIZABETH • II • DEI
Queen Elizabeth cake Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen Elizabeth cake is named after Elizabeth II. It may have originated in 1953 for the coronation of Elizabeth II, and another account holds that it was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II.