The Music of Disney: A Legacy in Song - Mary Costa/Bill Shirley 26. Cruella De Vil: "101 Dalmatians" (1961) - Bill Lee/Lisa Davis/Ben Wright 27. Higitus Figitus: "The Sword In The Stone" (1963) - Karl Swenson/Ricky Sorenson 1. Supercalifragilisticexpialidocious: "Mary Poppins" (1964) - Julie Andrews/Dick Van Dyke/The Pearlie Chorus 2. A Spoonful Of Sugar: "Mary Poppins" (1964) - Julie Andrews 3. Chim Chim Cher-ee: "Mary Poppins" (1964) - Dick Van Dyke/Julie Andrews/Karen Dotrice/Matthew Garber 4. Winnie The Pooh: "Winnie The Pooh And The Honey Tree" (1966) - Disney Studio Chorus 5. The Bare Necessities: "The Jungle Book" (1967) - Phil Harris/Bruce Reitherman 6. I Wan'na Be Like You:
Nam chim Nam chim Nam chim or nam jim (, ) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. "Nam chim" tend to be more watery in consistency than "nam phrik" (Thai chili pastes). Although Sriracha sauce is commonly known as "sot Sriracha" in Thailand ("sot" is the Thai pronunciation of the English word "sauce"), it is sometimes called "nam chim Sriracha" or "nam phrik Sriracha". A more-or-less generic and basic "nam chim" is used for grilled or steamed seafood.