Agriculture in Angola Agriculture in Angola Agriculture in Angola has a tremendous potential. Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975, Angola had a flourishing tradition of family-based farming and was self-sufficient in all major food crops except wheat. The country exported coffee and maize, as well as crops such as sisal, bananas, tobacco and cassava. By the 1990s Angola produced less than 1 percent the volume of coffee it had produced in the early
Christianity in Angola were also Protestants, even if their commitment may have diminished over time. Estimates of the number of Roman Catholics in Angola varied. One source claimed that about 55 percent of the population in 1985 was Roman Catholic; another put the proportion in 1987 at 68 percent. Most Roman Catholics lived in western Angola, not only because that part of the country was the most densely populated but also because Portuguese penetration into the far interior was comparatively recent and Roman Catholic missionaries tended to follow the flag. The most heavily Roman Catholic area before independence was Cabinda Province, where most