Grandchildren of Queen Victoria and Prince Albert of Saxe-Coburg and Gotha and her sister Princess Margaret, Countess of Snowdon (1930–2002). As the only children of King George VI and Elizabeth Bowes-Lyon (the Queen Mother, 1900–2002), Elizabeth and Margaret were thus great-granddaughters of Edward VII, great-great-granddaughters of Queen Victoria. Queen Victoria → King Edward VII → King George V → King George VI → Queen Elizabeth II Edward's and Alexandra's daughter Princess Maud of Wales became Queen of Norway when her husband, Prince Carl of Denmark, became King Haakon VII (1905–1957) upon the dissolution of Norway's union with Sweden in 1905. Their son, and Edward's grandson, became King Olav V (1957–1991); and
Queen Elizabeth cake Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen Elizabeth cake is named after Elizabeth II. It may have originated in 1953 for the coronation of Elizabeth II, and another account holds that it was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. Queen Elizabeth cake is a dessert cake prepared with sugar, flour, dates, eggs, and butter, and topped with a sugary icing infused with shredded coconut. The cake is named after Elizabeth II.