Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
German Institute of Food Technologies building at the turn of the year 1986/1987. In 1988, the institute was renamed into its present name, ""German Institute of Food Technologies"", and its legal form was changed from membership cooperation to registered association. On 20 Mai 2009, the foundation stone for the expansion of the DIL building was laid by Friedrich-Otto Ripke, the Secretary of State for agriculture, nutrition, and consumer protection. The former Minister-President of Lower Saxony Christian Wulff and Hans-Heinrich Ehlen were thanked for their personal contribution to the grant which enables the German Institute of Food Technologies to cooperate and link itself with further research