Nestle Nigeria Plc Nestle Nigeria Plc Nestle Nigeria Plc is a publicly listed food and beverage specialty company headquartered in Lagos. It is majority owned by Nestle S.A. of Switzerland. The company was founded in 1961 and conducted trading under the name of Nestle Products Nigeria Limited. It has its main factory in Agbara Industrial Estate, Ogun State. The firm manufactures breakfast cereal, baby food products, food seasoning and hydrolyzed plant protein mix. The firm was listed as one of the largest 100 companies in Africa by Africa Business magazine. The company began business under the trade name of Nestle Products Nigeria, in
Marion Nestle faculty in biology in 1975. Through this professorship, she was assigned a nutrition course to teach and she realized that there was no standardized nutritional requirements and kicked off her interest in nutrition. From 1976 to 1986, Nestle was associate dean for human biology and taught nutrition at the UCSF School of Medicine. From 1986 to 1988, she was senior nutrition policy advisor in the Department of Health and Human Services and editor of the Surgeon General’s "Report on Nutrition and Health". In 1988, she was appointed Chair of Nutrition, Food Studies, and Public Health at New York University, she