Horn of Africa covered the Simien and Bale Mountains but melted at the beginning of the Holocene. The mountains descend in a huge escarpment to the Red Sea and more steadily to the Indian Ocean. Socotra is a small island in the Indian Ocean off the coast of Somalia. Its size is 3,600 km (1,390 sq mi) and it is a territory of Yemen. The lowlands of the Horn are generally arid in spite of their proximity to the equator. This is because the winds of the tropical monsoons that give seasonal rains to the Sahel and the Sudan blow from the west.
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid