RMS Queen Elizabeth Queen Elizabeth to safely rest on the bed of the Intracoastal Waterway in Ft. Lauderdale harbour (Port Everglades) and remain open, but instead the vessel was towed out of the harbour to Asia to become a floating university. Losing money and forced to close after being declared a fire hazard, this was due to the ship being sold at auction in 1970 to Hong Kong tycoon Tung Chao Yung. Tung, the head of the Orient Overseas Line, intended to convert the vessel into a university for the World Campus Afloat program (later reformed and renamed as Semester at Sea). Following
Queen Elizabeth cake it was prepared for the coronation of Elizabeth II in 1953. During this time, food rationing still existed in Great Britain, and a cake with few ingredients was in order. Another account is that the cake was invented for the 1937 coronation of King George VI and the Queen Mother Queen Elizabeth. A recipe for Queen Elizabeth cake was published by the "Coronation Cook Book" in 1953 in celebration of Elizabeth II's coronation. Queen Elizabeth cake Queen Elizabeth cake is a dessert cake prepared with typical cake ingredients and a shredded coconut icing. It is sometimes served with tea. Queen