Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
The Great Sea: A Human History of the Mediterranean The Great Sea: A Human History of the Mediterranean The Great Sea: A Human History of the Mediterranean is an award-winning book by the British historian David Abulafia. First published in 2011, it is a history of the Mediterranean Sea from 22,000 BC to the present time, and provides one of the most comprehensive treatments of the subject since the works of Fernand Braudel. The book has been critically acclaimed and received the Mountbatten Literary Award from the Maritime Foundation, and the British Academy Medal. It has so far been translated into Dutch, Greek, Turkish, Spanish, Korean, German, Italian, Romanian