Owen Roberts International Airport in August 1968 following the purchase of 51% of Cayman Brac Airways by the Cayman Islands Government from LACSA, an air carrier based in Costa Rica. The first aircraft type operated by Cayman Airways was a Douglas DC-3. International service was initially operated to Miami with a leased Douglas DC-6 propliner and the first jet operations were flown between the airport and Kingston, Jamaica with a British Aircraft Corporation BAC One-Eleven leased from LACSA. In 1972, the airline was operating its own stretched BAC One-Eleven series 500 jets on nonstop flights to Miami and Kingston as well as operating Douglas
Airline meal meals were served by Handley Page Transport, an airline company founded in 1919, to serve the London–Paris route in October of that year. Passengers could choose from a selection of sandwiches and fruit. The type of food varies depending upon the airline company and class of travel. Meals may be served on one tray or in multiple courses with no tray and with a tablecloth, metal cutlery, and glassware (generally in first and business classes). Often the food is reflective of the culture of the country the airline is based in. The airline dinner typically includes meat (most commonly chicken