Northwest African cheetah , including 238 cheetahs in Central African Republic and Chad, 191 cheetahs in Algeria and Mali, and 25 cheetahs in the transboundary W, Arli, and Pendjari protected area complex in Benin, Burkina Faso and Niger. In Niger, populations occur in the northern parts of the country in the Ténéré desert and in the southern savanna region of W National Park. Records in Togo date to the 1970s. The Saharan cheetah is thought to be regionally extinct in Morocco, Western Sahara, Senegal, Guinea, Guinea-Bissau, Sierra Leone, Côte d'Ivoire and Ghana. In Mali, cheetahs were sighted in Adrar des Ifoghas and in
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed