Agriculture in Angola raised, but production fell from 36,500 tons slaughtered in 1973 to only 5,000 tons in the early 1980s. This tremendous decrease was the result of a combination of factors, including the departure of the commercial farmers, increasing disruption from the war and the deterioration of facilities and services, especially vaccinations, crucial for livestock production. Agriculture in Angola Agriculture in Angola has a tremendous potential. Angola is a potentially rich agricultural country, with fertile soils, a favourable climate, and about 57.4 million ha of agricultural land, including more than 5.0 million ha of arable land. Before independence from Portugal in 1975,
Agriculture in Angola volume of coffee it had produced in the early 1970s, while production of cotton, tobacco and sugar cane had ceased almost entirely. Poor global market prices and lack of investment severely limited the sector after independence. The Angolan Civil War (1975-2002) and the consequent deterioration of the rural economy and neglect of the farming sector dealt the final blow to the country’s agricultural productivity. The departure of Portuguese farmers and traders from rural Angola after independence undermined agricultural productivity. In response the government set up state farms on land formerly owned by the Portuguese and established the National Company for