African sheath-tailed bat around 20 females being attended usually by a single male. While female juveniles sometimes remain within the cluster into which they were born, young males disperse and join bachelor clusters. African sheath-tailed bat The African sheath-tailed bat ("Coleura afra") is a species of sac-winged bat in the family Emballonuridae found in Angola, Benin, the Central African Republic, the Republic of the Congo, the Democratic Republic of the Congo, Ivory Coast, Djibouti, Eritrea, Ethiopia, Ghana, Guinea, Guinea-Bissau, Kenya, Madagascar, Mozambique, Nigeria, Somalia, Sudan, Tanzania, Togo, Uganda, and Yemen. Its natural habitats are dry savanna, subarctic shrubland, subtropical or tropical dry shrubland,
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed