The Music of Disney: A Legacy in Song - Mary Costa/Bill Shirley 26. Cruella De Vil: "101 Dalmatians" (1961) - Bill Lee/Lisa Davis/Ben Wright 27. Higitus Figitus: "The Sword In The Stone" (1963) - Karl Swenson/Ricky Sorenson 1. Supercalifragilisticexpialidocious: "Mary Poppins" (1964) - Julie Andrews/Dick Van Dyke/The Pearlie Chorus 2. A Spoonful Of Sugar: "Mary Poppins" (1964) - Julie Andrews 3. Chim Chim Cher-ee: "Mary Poppins" (1964) - Dick Van Dyke/Julie Andrews/Karen Dotrice/Matthew Garber 4. Winnie The Pooh: "Winnie The Pooh And The Honey Tree" (1966) - Disney Studio Chorus 5. The Bare Necessities: "The Jungle Book" (1967) - Phil Harris/Bruce Reitherman 6. I Wan'na Be Like You:
Chim chum of your favorite meat also. To make "nam chim", pound the garlic, coriander roots and sea salt in a mortar and pestle . Don’t reduce to a paste. Add the chillies and crush lightly. Mix in the palm sugar, fish sauce, lime juice and shallots. The longer the "nam chim" sits, the more intense the flavour will be. Best prepared 1 hour prior to using. Chim chum Chim chum (, ) is a popular Thai street food, believed to have originated in Laos or Cambodia. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet