Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
Mediterranean Sea swordfish, red mullet and sea bream—are threatened. There are clear indications that catch size and quality have declined, often dramatically, and in many areas larger and longer-lived species have disappeared entirely from commercial catches. Large open water fish like tuna have been a shared fisheries resource for thousands of years but the stocks are now dangerously low. In 1999, Greenpeace published a report revealing that the amount of bluefin tuna in the Mediterranean had decreased by over 80% in the previous 20 years and government scientists warn that without immediate action the stock will collapse. Mediterranean Sea The Mediterranean Sea