Chim Chim Cher-ee Chim Chim Cher-ee "Chim Chim Cher-ee" is a song from "Mary Poppins", the 1964 musical motion picture. It was originally sung by Dick Van Dyke and Julie Andrews, and also is featured in the Cameron Mackintosh/Disney "Mary Poppins" musical. The song won the 1964 Academy Award for Best Original Song. In 2005, Julie Andrews included this song as part of "Julie Andrews Selects Her Favorite Disney Songs." The song was written by Robert B. Sherman & Richard M. Sherman (the "Sherman Brothers") who also won an Oscar and a Grammy Award for Mary Poppins' song score. The song was inspired
Thai cuisine to provide more dishes than there are guests at a table. A Thai family meal would normally consist of rice with several dishes which should form a harmonious contrast of flavors and textures as well as preparation methods. Traditionally, a meal would have at least five elements: a dip or relish for raw or cooked vegetables ("khrueang chim") is the most crucial component of any Thai meal. "Khrueang chim", considered a building block of Thai food by Chef McDang, may come in the form of a spicy chili sauce or relish called "nam phrik" (made of raw or cooked chilies