Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
Mediterranean Sea sea in two main subregions: the Western Mediterranean, with an area of about 850 thousand km (330 thousand mi); and the Eastern Mediterranean, of about 1.65 million km (640 thousand mi). A characteristic of the coastal Mediterranean are submarine karst springs or s, which discharge pressurised groundwater into the coastal seawater from below the surface; the discharge water is usually fresh, and sometimes may be thermal. The Mediterranean basin and sea system was established by the ancient African-Arabian continent colliding with the Eurasian continent. As Africa-Arabia drifted northward, it closed over the ancient Tethys Ocean which had earlier separated the