Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup did not have stirrups. It is speculated that stirrups may have been used in China as early as the Han dynasty (206 BC–220 AD); however, verified archaeological evidence of stirrups in this period is scant. Stirrups were used in China at the very latest by the early 4th century AD. A funerary figurine depicting a stirrup dated AD 302 was unearthed from a Western Jin dynasty tomb near Changsha. The stirrup depicted is a mounting stirrup, only placed on one side of the horse, and too short for riding. The earliest reliable representation of a full-length, double-sided riding stirrup was