Marion Nestle Her name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to whom she is unrelated. In 2011, "Forbes" magazine listed Nestle as number 2 of "The world's 7 most powerful foodies." Marion Nestle Marion Nestle (born 1936) is an American academic. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from
Multinational corporation national and local responses. This has a history of self-conscious cultural management going back at least to the 1960s. For example: A transnational corporation differs from a traditional multinational corporation in that it does not identify itself with one national home. While traditional multinational corporations are national companies with foreign subsidiaries, transnational corporations spread out their operations in many countries to sustain high levels of local responsiveness.<ref name="Case study: The Relationship between the Structure/Strategy of Multinational Corporations and Patterns of Knowledge Sharing within them"></ref> An example of a transnational corporation is Nestlé, who employ senior executives from many countries and