Horn of Africa complex pattern of interrelationships among the various groups. According to "Ethnologue", there are 10 individual languages spoken in Djibouti, 14 in Eritrea, 90 in Ethiopia, and 15 in Somalia. Most people in the Horn speak Afroasiatic languages of the Cushitic or Semitic branches. The former includes Oromo, spoken by the Oromo people in Ethiopia, and Somali, spoken by the Somali people in Somalia, Djibouti and Ethiopia; the latter includes Amharic, spoken by the Amhara people of Ethiopia, and Tigrinya spoken by the Tigrayan people of Eritrea and Ethiopia. Other Afroasiatic languages with a significant number of speakers include the Cushitic
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid