Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup jar jars. Haskell hypothesizes that the smaller were used for decanting from pithoi and for temporary storage. What makes a stirrup jar "fine" is the grain size of the clay. Powdered clay results in a smooth surface. "Coarse ware," or coarse texture, means a surface similar to that of oatmeal, composed of larger grains, formed by admixture with quartz (sand) and particles of other minerals. Haskell developed his idea of the larger, coarser type of stirrup jar found in storerooms at Akrotiri into the "transport stirrup jar," a vessel serving as a standard container for the export of olive oil, and