La Dolce Vita critic and co-founder of "Cahiers du cinéma", felt that "The New York Times" film critic Bosley Crowther praised Fellini’s Roger Ebert considered "La Dolce Vita" as Fellini’s best film, as well as his favorite film of all time and listed it consistently in his top ten films for the "Sight & Sound" Greatest Films poll every ten years. Ebert's first review for the film, written on October 4, 1961, was the first film review he wrote, before he started his career as a film critic in 1967. The film was also a touchstone for Ebert, in how his perspective of
David Rocco's Dolce Vita dishes. The whole concept behind the cooking aspect of the program is that good cooking does not have to be difficult. The dishes he makes are always elegant and impressive, but simple and quick. Some episodes deal with thematic recipes, such as "The Hunt for Funghi". Other episodes include "The Party", "Boy's Night Out", and "Rocco and the City". David Rocco's Dolce Vita David Rocco's Dolce Vita is a television show hosted by David Rocco airing since 2010. The show is shot on location in and around the cities and countrysides of Italy, following the cultural, social, and culinary escapades