Prohibition in the United States to other issues, such as Mormon polygamy and the temperance movement. On November 18, 1918, prior to ratification of the Eighteenth Amendment, the U.S. Congress passed the temporary Wartime Prohibition Act, which banned the sale of alcoholic beverages having an alcohol content of greater than 1.28%. (This act, which had been intended to save grain for the war effort, was passed after the armistice ending World War I was signed on November 11, 1918.) The Wartime Prohibition Act took effect June 30, 1919, with July 1, 1919 becoming known as the "Thirsty-First". The U.S. Senate proposed the Eighteenth Amendment on
Repeal of Prohibition in the United States Repeal of Prohibition in the United States The repeal of Prohibition in the United States was accomplished with the passage of the Twenty-first Amendment to the United States Constitution on December 5, 1933. In 1919, the requisite number of state legislatures ratified the Eighteenth Amendment to the United States Constitution, enabling national prohibition one year later. Many women, notably members of the Woman’s Christian Temperance Union, were pivotal in bringing about national Prohibition in the United States, believing it would protect families, women, and children from the effects of alcohol abuse. Around 1820, "the typical adult white American male consumed