Chim Chim Cher-ee Chim Chim Cher-ee "Chim Chim Cher-ee" is a song from "Mary Poppins", the 1964 musical motion picture. It was originally sung by Dick Van Dyke and Julie Andrews, and also is featured in the Cameron Mackintosh/Disney "Mary Poppins" musical. The song won the 1964 Academy Award for Best Original Song. In 2005, Julie Andrews included this song as part of "Julie Andrews Selects Her Favorite Disney Songs." The song was written by Robert B. Sherman & Richard M. Sherman (the "Sherman Brothers") who also won an Oscar and a Grammy Award for Mary Poppins' song score. The song was inspired
Chim chum Chim chum Chim chum (, ) is a popular Thai street food, believed to have originated in Laos or Cambodia. It is traditionally made with chicken or pork and fresh herbs such as galangal, sweet basil, lemongrass and kaffir lime leaves, cooked in a small clay pot on a charcoal stove. It is often served with "nam chim". The name is derived from the words for dipping and dropping, the customary way of eating the dish. Literally the word "chim chum" derived from two Thai words: "chim" and "chum". "Chim" means to dip in, while "chum" means to drop something