Benin–Russia relations Benin–Russia relations Benin–Russia relations () is the relationship between the two countries, Benin and Russia. The Soviet Union recognised the Republic of Dahomey as an independent and sovereign state on 18 August 1960, and diplomatic relations between the two states were established on 4 June 1962. From 24 July 1962, diplomatic relations between the two countries were conducted via the Soviet Embassy in Togo, until 1 February 1966, when the first Soviet Ambassador to Benin, Alexander Nikitich Abramov, was appointed. Relations between the two countries were initially minimal, however, Soviet interactions with the country intensified after Mathieu Kérékou came to
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed