Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100-Mile Diet or expanding the geographic area to more convenient boundaries, like the economic region, or the entire state or province. A 'made-in-Manitoba' diet challenge led to a government Manitoba Food Charter recognizing and encouraging local food markets. In 2014, the American writer Vicki Robin published "Blessing the Hands That Feed Us" which described her experiment to eat food sourced within a ten-mile radius of her home in Washington State. The 100-Mile Diet The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers