Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup jar another, and what conclusions might be drawn from their presence. Because the Jordanian stirrup jars were so late, the project confined itself to the relative time period, LH/LM III, long after the invention on Crete and introduction of the type to Greece. LH III included, however, the floruit of Mycenaean culture. Some hypotheses are evidently inconsistent, such as, stirrup jars were the monopoly of Crete and only arrived in Greece by importation from there, or that stirrup jars were moved from one area to another when they were carried there by Mycenaean Greeks. Instead, several regions of competition are defined,