Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100-Mile Diet The 100-Mile Diet The 100-Mile Diet: A Year of Local Eating (or Plenty: One Man, One Woman, and a Raucous Year of Eating Locally) is a non-fiction book written by Canadian writers Alisa Smith and J.B. MacKinnon. In the book, the authors recount their experiences, including motivations and challenges, on restricting their diet, for one year, to include only foods grown within 100 miles of their residence. Beginning in March 2005, with little preparation the urban couple began only purchasing foods with ingredients they knew were all from within 100 miles. Finding little in grocery stores, they relied on farmers'