The New Christy Minstrels throughout its run. After the group toured Europe in early 1965, McGuire left to embark on a solo career, and this spelled the end of the original New Christy Minstrels. Now under the direction of Greif and Garris the group moved towards a variety act, doing "novelty and pop tunes" and a little comedy, making them closer to the 19th century Christy's Minstrels from whom the group's name was derived. Reflecting this shift, they had a "Billboard" Top 100 hit later in 1965 with a cover of "Chim Chim Cher-ee" from the Disney film "Mary Poppins". Regular group membership changes
Nam chim Nam chim Nam chim or nam jim (, ) is Thai for "dipping sauce". It can refer to a wide variety of dipping sauces in Thai cuisine, with many of them a combination of salty, sweet, spicy and sour. "Nam chim" tend to be more watery in consistency than "nam phrik" (Thai chili pastes). Although Sriracha sauce is commonly known as "sot Sriracha" in Thailand ("sot" is the Thai pronunciation of the English word "sauce"), it is sometimes called "nam chim Sriracha" or "nam phrik Sriracha". A more-or-less generic and basic "nam chim" is used for grilled or steamed seafood.