Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
The Big Breakfast featured the regular content of The Big Breakfast from 7am to 9am. The first run of "The Bigger Breakfast" during the summer of 1997 was titled as such all the way from its 7am start, presented throughout by Richard Orford and Denise Van Outen. Future editions would see slight separations made from the 7am to 9am content, by way of this portion of the show being branded and scheduled as" The Big Breakfast", with all content after 9am taking on the expanded Bigger Breakfast name. After a while, a further distinction was made by using a different set of presenters