Marion Nestle Her name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to whom she is unrelated. In 2011, "Forbes" magazine listed Nestle as number 2 of "The world's 7 most powerful foodies." Marion Nestle Marion Nestle (born 1936) is an American academic. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from
Multinational corporation through international arbitration. The actions of multinational corporations are strongly supported by economic liberalism and free market system in a globalized international society. According to the economic realist view, individuals act in rational ways to maximize their self-interest and therefore, when individuals act rationally, markets are created and they function best in free market system where there is little government interference. As a result, international wealth is maximized with free exchange of goods and services. To many economic liberals, multinational corporations are the vanguard of the liberal order. They are the embodiment par excellence of the liberal ideal of an