Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100-Mile Diet David Beers, the founder of the "Tyee", hosts a 100-mile Thanksgiving dinner for Smith while MacKinnon was away. In November, during a family emergency, MacKinnon travels to Kamloops where he suspends his 100-mile diet a few days. They finally find a source of flour when they discover a farmer on Vancouver Island who grows his own fruits, vegetables, meats, and wheat. In December, Smith travels to Edmonton where her grandmother feeds her microwaved pasta which she accepts. In January they find a restaurant that specializes in local cuisine and, previously vegetarians, they cook and eat beef for the first time