History of silk and in part replaced natural silk. Following the crisis in Europe, the modernization of sericulture in Japan made it the world's foremost silk producer. By the early 20th century, rapidly industrializing Japan was producing as much as 60 percent of the world's raw silk, most exports shipping through the port of Yokohama. Italy managed to rebound from the crisis, but France was unable. Urbanization in Europe saw many French and Italian agricultural workers leave silk growing for more lucrative factory work. Raw silk was imported from Japan to fill the void. Asian countries, formerly exporters of raw materials (cocoons and
Silk are well recognized. In the northeastern state of Assam, three different types of silk are produced, collectively called Assam silk: Muga, Eri and Pat silk. Muga, the golden silk, and Eri are produced by silkworms that are native only to Assam. Silk is produced year-round in Thailand by two types of silkworms, the cultured Bombycidae and wild Saturniidae. Most production is after the rice harvest in the southern and northeastern parts of the country. Women traditionally weave silk on hand looms and pass the skill on to their daughters, as weaving is considered to be a sign of maturity and