Italian conquest of the Horn of Africa (1924–1940) Italian conquest of the Horn of Africa (1924–1940) The Italian conquest of the Horn of Africa was initiated in 1924 by the fascist government of Italy under Benito Mussolini. With great brutality, Somalia had been totally pacified by late 1927. In 1935, Mussolini launched an invasion of Ethiopia. By mid-1936, the Italian troops controlled the entire territory. 1,757 Italians and 1,593 Eritreans were killed in the brief war. More than 275,000 Ethiopians were killed. In 1940, Italian troops invaded British Somaliland, expelling the British. The Italians also occupied the bordering Kenya areas along the Oltregiuba, around the villages of Moyale
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid