Chim Chim Cher-ee Chim Chim Cher-ee "Chim Chim Cher-ee" is a song from "Mary Poppins", the 1964 musical motion picture. It was originally sung by Dick Van Dyke and Julie Andrews, and also is featured in the Cameron Mackintosh/Disney "Mary Poppins" musical. The song won the 1964 Academy Award for Best Original Song. In 2005, Julie Andrews included this song as part of "Julie Andrews Selects Her Favorite Disney Songs." The song was written by Robert B. Sherman & Richard M. Sherman (the "Sherman Brothers") who also won an Oscar and a Grammy Award for Mary Poppins' song score. The song was inspired
Chim chum When the stock is fragrant, add in Thai Sweet Basil. Add the fresh vegetable to the broth. You want to start with the food that take longest to cook. Now bring the pot of boiling broth to the table. Each person cooks their meat by dipping it in the boil broth. When it is cooked, dip the meat into the sauce. Cook the glass noodles for a few minutes. Flavor noodles with a bit of sauce. Together with the "chim chum", some or most of the following secondary items are added. Beside the originally chim chum you can added any