Mediterranean Sea The long artificial Suez Canal in the southeast connects the Mediterranean Sea to the Red Sea. Large islands in the Mediterranean include Cyprus, Crete, Euboea, Rhodes, Lesbos, Chios, Kefalonia, Corfu, Limnos, Samos, Naxos and Andros in the Eastern Mediterranean; Sicily, Cres, Krk, Brač, Hvar, Pag, Korčula and Malta in the central Mediterranean; Sardinia, Corsica, and the Balearic Islands: Ibiza, Majorca, and Menorca in the Western Mediterranean. The typical Mediterranean climate has hot, humid, and dry summers and mild, rainy winters. Crops of the region include olives, grapes, oranges, tangerines, and cork. The International Hydrographic Organization defines the limits of the
Mediterranean Sea when Augustus founded the Roman Empire, the Romans referred to the Mediterranean as "Mare Nostrum" ("Our Sea"). For the next 400 years, the Roman Empire completely controlled the Mediterranean Sea and virtually all its coastal regions from Gibraltar to the Levant. Darius I of Persia, who conquered Ancient Egypt, built a canal linking the Mediterranean to the Red Sea. Darius's canal was wide enough for two triremes to pass each other with oars extended, and required four days to traverse. The Western Roman Empire collapsed around AD 476. Temporarily the east was again dominant as Roman power lived on in