Ghana Must Go West passing through Benin and Togo. Over 1 Million Ghanaians were affected by the order. Ghanaians were mostly attracted to Nigeria because of the oil market of the 70's, but in 1983 when the "Ghana Must Go" revolution started, the economy had weakened and was fast falling apart. It was also the election year during that time. Once the migrants got to Benin, the way out was restricted. Those who had already made it to Benin were stuck in the port of Cotonou, the capital city of Benin, with hopes of getting a boat to Ghana. The problems they experienced
Benin cuisine usually kept outside their homes. Wagasi is a specialty cows'-milk cheese of northern Benin made by the Fulani people, and is abundantly available in cities such as Parakou. It's a soft cheese with a mild flavor and a red rind, and used often in Beninese cooking. Acarajé is a dish made from peeled black-eyed peas formed into a ball and then deep-fried in "dendê" (palm oil). It is found in most parts of the Republic of Benin, Nigeria and Ghana. The following summarizes some other Beninese specialty dishes and foods: Choukachou or "chouk" is a Beninese millet beer commonly consumed