The New Christy Minstrels throughout its run. After the group toured Europe in early 1965, McGuire left to embark on a solo career, and this spelled the end of the original New Christy Minstrels. Now under the direction of Greif and Garris the group moved towards a variety act, doing "novelty and pop tunes" and a little comedy, making them closer to the 19th century Christy's Minstrels from whom the group's name was derived. Reflecting this shift, they had a "Billboard" Top 100 hit later in 1965 with a cover of "Chim Chim Cher-ee" from the Disney film "Mary Poppins". Regular group membership changes
Chim chum with broth. When the broth is boiling, then you first add the vegetables. This will lower the temperature in the pot a little and you should wait until it boils again before putting a piece of meat in the pot using your chopstick, and cook the meat for just less than one minute or until it’s cooked, then enjoy the meat by dipping it into the sauce ("nam chim"). Marinate the pork with oyster sauce, light soy sauce and sugar. Let sit in the fridge overnight. Bring the chicken stock to the boil, add in galangal, lemongrass, kaffir lime leaves.