History of silk and in part replaced natural silk. Following the crisis in Europe, the modernization of sericulture in Japan made it the world's foremost silk producer. By the early 20th century, rapidly industrializing Japan was producing as much as 60 percent of the world's raw silk, most exports shipping through the port of Yokohama. Italy managed to rebound from the crisis, but France was unable. Urbanization in Europe saw many French and Italian agricultural workers leave silk growing for more lucrative factory work. Raw silk was imported from Japan to fill the void. Asian countries, formerly exporters of raw materials (cocoons and
Silk — compare Mandarin "silk", Manchurian , Mongolian . Several kinds of wild silk, which are produced by caterpillars other than the mulberry silkworm, have been known and used in China, South Asia, and Europe since ancient times. However, the scale of production was always far smaller than for cultivated silks. There are several reasons for this: first, they differ from the domesticated varieties in colour and texture and are therefore less uniform; second, cocoons gathered in the wild have usually had the pupa emerge from them before being discovered so the silk thread that makes up the cocoon has been