Chim Chim Cher-ee Chim Chim Cher-ee "Chim Chim Cher-ee" is a song from "Mary Poppins", the 1964 musical motion picture. It was originally sung by Dick Van Dyke and Julie Andrews, and also is featured in the Cameron Mackintosh/Disney "Mary Poppins" musical. The song won the 1964 Academy Award for Best Original Song. In 2005, Julie Andrews included this song as part of "Julie Andrews Selects Her Favorite Disney Songs." The song was written by Robert B. Sherman & Richard M. Sherman (the "Sherman Brothers") who also won an Oscar and a Grammy Award for Mary Poppins' song score. The song was inspired
Chim chum down quickly or briefly in or into liquid. The name "chim chum" comes from the way we cook and eat this popular hot pot. "Chim chum" is an earthenware pot on a brazier at table top. The pot is filled with broth and to this you add various supplied vegetables and herbs. The herbs are often pulled from trees the selection criteria being as broad as bitterness to health aspects. Some dishes place a flower in the pot which is a unique bitterness. Thai Northeastern people call this dish "chaeo hon" (แจ่วฮ้อน) You are served with a clay pot filled