Marion Nestle Her name is pronounced like the English verb "nestle", not like the name of the Swiss food conglomerate, to whom she is unrelated. In 2011, "Forbes" magazine listed Nestle as number 2 of "The world's 7 most powerful foodies." Marion Nestle Marion Nestle (born 1936) is an American academic. She is the Paulette Goddard Professor of Nutrition, Food Studies, and Public Health at New York University. She is also a professor of Sociology at NYU and a visiting professor of Nutritional Sciences at Cornell University. Nestle received her BA from UC Berkeley, Phi Beta Kappa, after attending school there from
Multinational corporation interdependent world economy. They have taken the integration of national economies beyond trade and money to the internationalization of production. For the first time in history, production, marketing, and investment are being organized on a global scale rather than in terms of isolated national economies. International business is also a specialist field of academic research. Economic theories of the multinational corporation include internalization theory and the eclectic paradigm. The latter is also known as the OLI framework. The other theoretical dimension of the role of multinational corporations concerns the relationship between the globalization of economic engagement and the culture of