Breakfast sandwich Breakfast sandwich In North America, a breakfast sandwich is any sandwich filled with foods associated with the breakfast meal. Breakfast sandwiches are served at fast food restaurants and delicatessens or bought as fast, ready to heat and eat sandwiches from a store. Breakfast sandwiches are commonly made at home. Breakfast sandwiches are typically made using breakfast meats (generally cured meats such as sausages, patty sausages, bacon, country ham, Spam and pork roll), breads, eggs and cheese. These sandwiches were typically regional specialties until fast food restaurants began serving breakfast. Because the common types of bread, such as biscuits, bagels, and
Stirrup jar of the non-Mycenaean Minoans is overthrown. Their language begins to fall into disuse. Their commercial enterprises are appropriated by the Mycenaeans, who bring their native fabrics, such as their own styles of stirrup-jars, their own writing system (Linear B), and their own weights and measures to the commercial scene. LM II and LH II B (1450 - 1410) are contemporary. LH/LC/LM III A (1410 - 1280), B (1280 - 1200), and C (1200 -1050) are contemporary across the board. The word, "stirrup-jar," is a translation of German Bügelkanne, which is what Schliemann called the first known instances just after he