Red Sea goby and nape and there are 24–28 scales in lateral line. It grows to a maximum length of . The Red Sea goby was formerly endemic to the northern Red Sea but have invaded the Mediterranean Sea by Lessepsian migration through the Suez Canal, and is common in the Lake Bardawil and has been found off Israel and Lebanon. The species was described by Paul Chabanaud in 1933 from type specimens collected in Lake Timsah on the Suez Canal. The Red Sea goby can be found on sandy substrates in inshore, shallow waters where it feeds on harpacticoid copepods and nematodes,
The 100-Mile Diet in years. Working in Malawi, MacKinnon is struck by the contrast between their western diet and that of the poor country's: there is ample food supplies in Malawi but most is exported to Canada and the United States who buy the food they do not require. The couple learn about Mexican and Maya cuisine while in Merida, Mexico for a wedding. The book ends with an epilogue, written by both Smith and MacKinnon six months after their one-year diet. They make a symbolic journey to Bamfield, within their 100-mile radius, to collect sea water for its salt and prove they