Italian conquest of the Horn of Africa (1924–1940) and Buna. The Ethiopians recorded 275,000 combatants killed in action, 78,500 patriots (guerrilla fighters) killed during the occupation, 17,800 civilians killed by aerial bombardment and 30,000 in the February 1937 massacre, 35,000 people died in concentration camps, 24,000 patriots executed by Summary Courts, 300,000 persons died of privation due to the destruction of their villages, amounting to 760,300 deaths. Italian conquest of the Horn of Africa (1924–1940) The Italian conquest of the Horn of Africa was initiated in 1924 by the fascist government of Italy under Benito Mussolini. With great brutality, Somalia had been totally pacified by late 1927. In
Culture of Africa Horn of Africa, the main traditional dishes in Ethiopian cuisine and Eritrean cuisine are "tsebhis" (stews) served with "injera" (flatbread made from teff, wheat, or sorghum), and hilbet (paste made from legumes, mainly lentil, faba beans). Eritrean and Ethiopian cuisine (especially in the northern half) are very similar, given the shared history of the two countries. The related Somali cuisine consists of an exotic fusion of diverse culinary influences. Varieties of "bariis" (rice), the most popular probably being basmati, usually serve as the main dish. "Xalwo" (halwo) or halva is a popular confection served during special occasions such as Eid