In Hong Kong there are two types of liquid food which are considered absolutely vital: Cantonese soup and congee. It is curious to note that however "thick and ingredient-filled" the soup is, it's always drunk and however "thin" the congee is, it's always eaten.
Hong Kong'da olmazsa olmaz denebilecek iki sıvı gıda vardır: Kanton çorbası ve congee. İlginçtir ki çorba olan ne kadar bol malzemeli ve koyu kıvamlı olsa da hep "içilir", congee ise ne kadar hafif kıvamlı olursa olsun hep "yenir".