But a lot of people that would eat crawfish that's not too familiar with it... they would break it, then have to peel it... then turn it around like that, then squeeze... and then pull it out with their fingers.
Pero moita xente que come caranguexo non ten o costume e rómpeno, e logo teñen que pelalo e logo darlle a volta así, logo apertar e despois sacalo cos dedos.