Microcrystalline cellulose has been considered previously by the Scientific Committee for Food in its Fifth (1978), Seventh (1978) and Twenty-fourth (EUR 13140, 1991) Series of Reports.
Mikrokrystallinsk cellulose er tidligere vurderet af den Videnskabelige Komité for Levnedsmidler i dens femte (1978), syvende (1978) og fireogtyvende (EUR 13140, 1991) rapportserie.