SAMPLE PREPARATION AND CRITERIA FOR METHODS OF ANALYSIS USED IN OFFICIAL CHECKING OF THE LEVELS OF BENZO(A)PYRENE IN FOODSTUFFS
FORBEREDELSE AF PRØVER OG KRITERIER FOR ANALYSEMETODER, DER ANVENDES VED OFFENTLIG KONTROL AF INDHOLDET AF BENZO(A)PYREN I LEVNEDSMIDLER