These measures concerned, in particular, poultrymeat and all poultry products, such as eggs and egg products, fats and animal proteins used as raw materials in food production, etc.; Commission Decision 1999/368/EC of 4 June 1999 and Commission Decision 1999/389/EC of 11 June 1999 on protective measures with regards to contamination by dioxins of products intended for human or animal consumption derived from bovine animals and pigs (OJ L 142, 5.6.1999, p. 46 and OJ L 147, 12.6.1999, p. 26).
Kommissionens beslutning 1999/368/EF, af 4. juni 1999, og Kommissionens beslutning 1999/389/EF af 11. juni 1999 vedrørende beskyttelsesforanstaltninger mod forurening af dioxin i produkter til menneskeligt eller animalsk forbrug fra okser og svin (EFT L 142 af 5.6.1999, s. 46 og EFT L 147 af 12.6.1999, s. 26).