Everything we extract, grow, design, build, make, engineer, and transport – down to brewing a cup of coffee in a restaurant kitchen and carrying it to a customer's table – is done by roughly 30% of the country's workforce.
Todo lo que extraemos, cultivamos, diseñamos, construimos, fabricamos y transportamos – hasta preparar una taza de café en la cocina de un restaurante y llevarla a la mesa del cliente – es obra de aproximadamente el 30% de la fuerza laboral.