Irish consumers continued to buy pork as it became available on the supermarket shelves, and there was an early resumption in trading in most European and international markets.
Consumatorii irlandezi au continuat să cumpere carne de porc imediat ce aceasta a fost din nou disponibilă pe rafturile supermarketurilor, iar comerţul a fost reluat rapid în majoritatea pieţelor europene şi internaţionale.