english: Austrian butcher cut the meat in particular to obtain certain parts, such as "Tafelspitz" (beef), and "Fledermaus" (pork), named because its shape resembles a bat.
non_english: Tukang daging Austria ngetok daging secara mliginipun kangge ngasilaken bagian-bagian katamtu, tuladhane "Tafelspitz" (daging sapi), lan "Fledermaus" (daging babi), ingkang dipunparingi asma amargi bentukipun sami kaliyan kelelawar.