english: These usually develop over minutes to hours.[9] The most common areas affected include: skin (80% to 90%), respiratory (70%), gastrointestinal (30% to 45%), heart and vasculature (10% to 45%), and central nervous system (10% to 15%).
non_english: Yèn disebabake déning pangan, bisa nganti 2 jam.[4] Bageyane badan kang paling kerep kena akibate ya iku: kulit (80–90%), saluran napas (70%), saluran cerna (30–45%), jantung lan pembuluh getih (10–45%), lan sistem syaraf pusat (10–15%)[3].