Some people have allergies or sensitivities to foods which are not problematic to most people. This occurs when a person's immune system mistakes a certain food protein for a harmful foreign agent and attacks it. About 2% of adults and 8% of children have a food allergy.n fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (corn, wheat, rice, et cetera), legumes (beans, peas, lentils, et cetera), and nuts. Oilseeds are often pressed to produce rich oils-sunflower, flaxseed, rapeseed (including canola oil), sesame, et cetera.
1 Worldwide, 3.3 million deaths every year result from harmful use of alcohol, 2 this represent 5.9 % of all deaths. 2  The harmful use of alcohol is a causal factor in more than 200 disease and injury conditions.
The new CDC report, based on death certificate data from 2010 to 2012, showed that 2,221 Americans die each year of alcohol poisoning--a number that is likely less than the true total, officials said. Most (68 percent) are white, but American Indians and Alaska natives have the highest rate of deaths per million population.