One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
Baste each 25 minutes. When the lamb â¦ is cooking well, turn the oven down to 175C (350F). When the meat is done to your liking, remove to a serving dish, cover with foil or the dish's own cover, and leave to rest for about fifteen minutes.he general rule for lamb is, for every kilogram of weight, cook for an hour at 190 - 200 degrees Celsius, depending on the efficiency of your oven, or 180 degrees for a fan-f â¦ orced oven. Thus, a 2kg leg of lamb will take two hours.