Some people have allergies or sensitivities to foods which are not problematic to most people. This occurs when a person's immune system mistakes a certain food protein for a harmful foreign agent and attacks it. About 2% of adults and 8% of children have a food allergy.n fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (corn, wheat, rice, et cetera), legumes (beans, peas, lentils, et cetera), and nuts. Oilseeds are often pressed to produce rich oils-sunflower, flaxseed, rapeseed (including canola oil), sesame, et cetera.
1 Worldwide, 3.3 million deaths every year result from harmful use of alcohol, 2 this represent 5.9 % of all deaths. 2  The harmful use of alcohol is a causal factor in more than 200 disease and injury conditions.
Alcohol is contributing to the deaths of about 88,000 people each year in the form of heart and liver problems, car crashes, and so on. These are what the CDC calls âalcohol attributable deathsâ (you can see a full list of them here).