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Answer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.nswer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Like so many other foods, forgetting to season your mac and cheese can make it fall flat. But don't worry, we've got you covered. We season in 3 steps in our recipe: the topping, the sauce, and while cooking the macaroni. Plus, parmesan brings a natural saltiness to both the topping and the cheese sauce.hat we want in our mac and cheese is perfectly cooked pasta. Enrobed in a rich, velvety cheese sauce. With a light, crunchy topping. We want the kind of casserole that's dangerous to have in the house because you just can't stop eating it.