Formal assessment of secondary traumatic stress and the related conditions of burnout, compassion fatigue, and compassion satisfaction is often conducted through use of the Professional Quality of Life Measure (ProQOL).
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
And even though there are a large number of cattle breeds, there are only a few breeds that specialize in milk production. Dairy cattle are those breeds that produce larger volumes of milk for a longer period of time than other cows. In the United States today, there are 6 main breeds of Dairy cattle. The most common dairy breeds are Holstein, Jersey, Brown Swiss, Guernsey, Ayrshire, and Milking Shorthorn. A farmer- depending on his unique situation or geographic location- may choose cattle breeds with different characteristics for his herd.