China should aim at more rapid pace of liberalization, compared with other developing countries. Recognizing whether a country is âdevelopingâ matters in determining how they proceed to the high standard of economic liberalization expected of developed countries. Developing countries are often allowed more time of adjustment in order to ensure smooth implementation of liberalization.
There is a list from Health Canada here. Food and products that contain or often contain soy: 1  Bean sprouts. 2  Bread crumbs, cereals and crackers. 3  Breaded foods. 4  Hydrolyzed plant protein (HPP), hydrolyzed soy protein (HSP) and hydrolyzed vegetable protein (HVP). 5  Imitation dairy food. 6  Infant formula, follow-up formula, nutrition supplements for toddlers and children.
Tofu, tempeh, edamame, soymilk and miso are a few of the soy foods people around the world enjoy every day. Soy is one of the few plant foods with all the amino acids your body needs to make protein. You may see claims on food packages linking soy protein to lower risk of coronary heart disease. Because soy contains estrogen-like compounds, there was fear that soy may raise risk of hormone-related cancers.