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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Surimi seafood is a product made from Alaska pollock, which has been processed into several different forms and flavored with crab, shrimp, scallops, and lobster.It is generally referred to as imitation crab and can be found in sticks as whole crab legs, pieces, chunks, flakes, and shredded.he imitation seafood, such as imitation crab, imitation shrimp and imitation lobster, is made from Alaska pollock fillets that are chopped up finely and blended together with crab, shrimp, or lobster to achieve the appropriate flavor. It also contains other ingredients, such as egg white, starch, and salt.