In some cases of deep vein thrombosis (DVT) there may be no symptoms, but possible symptoms can include: 1  pain, swelling and tenderness in one of your legs (usually your calf). 2  a heavy ache in the affected area. 3  warm skin in the area of the clot. 4  redness of your skin, particularly at the back of your leg below the knee.
The safest way to defrost frozen meat is in the fridge, the microwave or a bowl of cold water. A rule of thumb for defrosting frozen meat in the fridge is to allow one day for every five pounds (2.27 kilograms). Defrosted meat is safe to refreeze as long as it was thawed in the refrigerator. If there is a power outage, frozen meat should remain safe for approximately two days in a closed, full freezer and one day in a half-full, closed freezer.
1 A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F. 2  Cooked turkey can be kept frozen for approximately two to six months in a freezer set at or below 0Â°F.  Cooked turkey should be eaten or frozen within three to four days.