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Like other Dijon mustards, Grey Poupon contains a small amount of white wine. The American version is made with brown mustard seed grown in Canada.
Although there are more than 40 varieties of the plant, only two are commonly harvested for their seeds. One produces pungent brown seeds, which have a sharp, spicy-hot flavor and are used in Dijon mustards; the other yields milder, yellowish-white seeds used to make traditional American mustard. Purchase: Since the mustard plant is grown all over the world, seeds of both colors are widely available. Look for them in the spice aisle of your market. (You also may find ground or powdered mustard seeds.).