One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
When cooking lamb, the proper lamb cooking time and the correct cooking temperature are extremely important.The optimum flavor and tenderness of various cuts of lamb can be consistently achieved when care is taken to follow the guidelines for the recommended lamb cooking times and cooking temperatures.ven Bag Instructions: Preheat the oven to 325 Â° F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. Remove the lamb from the oven when the meat thermometer reaches 150 Â° F or when the meat is fork tender.