We believe in a new America. It's time to march for a new America, civil rights leader Al Sharpton told the predominantly black crowd from the steps of the Lincoln Memorial. Sharpton and other speakers paid... travel
Normal blood sugar varies from person to person, but a normal range for fasting blood sugar (the amount of glucose in your blood six to eight hours after a meal) is between 70 and 100 milligrams per deciliter.For most individuals, the level of glucose in the blood rises after meals.A normal blood-sugar range after eating is between 135 and 140 milligrams per deciliter.or most individuals, the level of glucose in the blood rises after meals. A normal blood-sugar range after eating is between 135 and 140 milligrams per deciliter.
When your blood sugar dips too low, it is known as hypoglycemia. When your blood sugar rises too high, it is known as hyperglycemia. Both of these can cause symptoms and serious problems within the human body. A normal range for morning blood sugar levels is 70 to 100 milligrams per deciliter (mg/dL). This is known as a fasting level, since the person has not yet eaten. Once you do eat, normal blood sugar will rise to a level not exceeding 140 mg/dL.