1 In a large pan, saute the shallots and garlic slowly in the olive oil until caramelized. 2  Add the fingerling potatoes, stock, and some salt and pepper. 3  Cover pan and simmer slowly until the potatoes are tender, approximately 1/2 hour. 4  Arrange on serving platter.
The types of bargaining in collective bargaining include  distributive, cooperative, and productive. Each plays a key role in  determining the specific terms and results of â¦the bargaining  process.
What was the role of guilds? Guilds acted as quality control amongst their members and supervised the education and apprenticeship process. According to Cennini, an artist should use _____ layers of gesso, and they should be burnished until they appear like _____