A substance added to food to maintain or impart a certain consistency , to improve or maintain nutritive value , to enhance palatability or flavor , to produce a light texture , or to control pH . Food additives are used to help bread rise during baking , to keep bread mold-free , to color margarine , to prevent discoloration of some fruits , and to ...
Speed cooking time by setting your Crock-Pot to high and cooking a sirloin tip roast for four to five hours. This may result in a less-tender roast, however, because the combination of low cooking temperatures and time produces a more tender roast. Kitchen knife.
Thin cut sirloin tip steak is tough. I purchased two steaks sliced 1/4 inches thick. The first one I did a quick pan fry to a medium rare. Tasty, but kind of chewy. The boyfriend complained on the toughness. The second steak I experimented with slicing into 1/4 inch strips to stir fry hot and fast in oil with a bell pepper and soy sauce. I know I didn't overcook it because there is a slight pink inside the strips.