Formal assessment of secondary traumatic stress and the related conditions of burnout, compassion fatigue, and compassion satisfaction is often conducted through use of the Professional Quality of Life Measure (ProQOL).
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
Beef cattle ranches raise cattle for beef production. Some ranches are cow calf enterprises. Cows produce calves yearly. The calves are sold at weaning age, usually when they are 6 months old and weigh about 500 pounds. In a feeder or stocker enterprise, weaner calves are purchased and fed until 700 to 900 pounds.