In a computer network, each machine must have a network card installed to communicate with the network router. The router directs traffic on the local network and also handles requests made to the Internet, and subsequent responses.
From Frozen or Thawed: Boil: Bring 1Â½ quarts of water to a boil in a pot. Remove desired number of Polish sausages from packaging and add to boiling water. Boil for 8-10 minutes if sausages are thawed or 10-12 minutes if sausages are frozen. Grill: Preheat grill to medium heat. Remove Polish sausages from packaging. Grill over medium heat approximately 6-8 minutes from thawed and approximately 12-15 minutes from frozen. Microwave: Remove Polish sausages from packaging and place on a microwave safe plate. Cover with a paper towel.
1 Combine all ingredients except the sausage in a Crock-Pot and whisk to combine. 2  Set the Crock-Pot on low and let the sauce cook for 12-15 hours until desired thickness is reached. Add the cut sausage to the skillet and let it sit for about 3-4 minutes to brown. 2  Stir and allow to brown on the other side and continue to heat through. 3  Once the sausage is seared, add it to the Crock-Pot and allow the sauce and sausage to heat through together. 4  Serve hot.