Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Cook sausage in a little bit of water until just done. Cook off water, or pour out of pan and pan fry sausage until well browned. Wash potatoes (or peel if desired) and cut into bite sized chunks. Remove sausage from pan. Mix soup mix with water and use to deglaze the pan. Add potatoes. Bring to a boil, cover, then simmer for about 10-15 minutes , until potatoes are done. Cut Sausage into disks about 1/2 inch to and inch thick. Add to pan and stir well. Simmer, with the cover off until sausages are heated through and the liquid is slightly thick.