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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Milk. Itâs very easy to substitute for cowâs milk in a recipe. You can use soymilk, rice milk, oat milk, or nut milk measure for measure. To make buttermilk, put 1 tablespoon of vinegar or lemon juice in your measuring cup and then add your soymilk to the amount specified in the recipe.