Igneous Rocks are formed by crystallization from a liquid, or magma. They include two types. Magma is a mixture of liquid rock, crystals, and gas. Characterized by a wide range of chemical compositions, with high temperature, and properties of a liquid.
One of the earliest forerunners of modern ice cream was a recipe brought back to Italy from China by Marco Polo. The recipe was very like what we would call sherbet. From there, it is thought that Catherine de Medici brought the dessert to France when she married King Henry II in 1533.
People have been adding flavors to ice/ice cream right from the beginning! Ice cream began as granita (ice). This product was often flavored with fruit or honey. In the 18th century when the first ice creams (as we know them today) were produced, they were likewise flavored.