NEXGARDâ¢ (afoxolaner) is available in four sizes of beef-flavored, soft chewables. for oral administration to dogs and puppies according to their weight. Each chewable. is formulated to provide a minimum afoxolaner dosage of 1.14 mg/lb (2.5 mg/kg).
In addition to salt and water, you can also flavor the brine with sugar, brown sugar, maple syrup, fruit juice, beer, peppercorns, herbs, and/or garlic. For an 8- to 12-pound turkey, you will need a 10-quart pot that is tall and deep.If a large pot won't fit in your refrigerator, substitute a turkey-brining bag. In the pot, combine 5 quarts hot water and 1-1/2 cups kosher salt or 3/4 cup table salt.tep 3: Start Brining. Add the turkey to the cold brine in the pot. Press and weigh down the turkey with a clean plate or two. This allows all of the bird to be submerged in the turkey brine. Cover and marinate in the refrigerator for 8 to 12 hours.
Best Answer: first brine the chicken by soaking in salted water for about 2 hours or more (it should taste salty like the sea). You can add garlic to the brine some onion if you like, the brine will make it easier for these flavors to penetrate.Then rinse, and marinate them in a marinade of your choosing and let sit in fridge for about 3 hours or over night.Source(s):rob lou Â· 8 years ago.ou can add garlic to the brine some onion if you like, the brine will make it easier for these flavors to penetrate. Then rinse, and marinate them in a marinade of your choosing and let sit in fridge for about 3 hours or over night. Source(s): rob lou Â· 8 years ago.