In some cases of deep vein thrombosis (DVT) there may be no symptoms, but possible symptoms can include: 1  pain, swelling and tenderness in one of your legs (usually your calf). 2  a heavy ache in the affected area. 3  warm skin in the area of the clot. 4  redness of your skin, particularly at the back of your leg below the knee.
The safest way to defrost frozen meat is in the fridge, the microwave or a bowl of cold water. A rule of thumb for defrosting frozen meat in the fridge is to allow one day for every five pounds (2.27 kilograms). Defrosted meat is safe to refreeze as long as it was thawed in the refrigerator. If there is a power outage, frozen meat should remain safe for approximately two days in a closed, full freezer and one day in a half-full, closed freezer.
Stored in The Freezer. According to food safety protocols, cooked meat can be frozen indefinitely as long as itâs kept at 0 degrees. However, just because something is edible it doesnât mean that itâs good, and the longer your frozen pulled pork stays in the freezer the less taste itâll have when itâs time to eat it. Make sure to eat your pulled pork within 3 months if you want to truly enjoy the delicious flavor we all know and love.