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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
True, this dip isnât an exact replica of store-bought French onion dip. But mine doesnât contain MSG. And itâs quite similar, in my opinion. Plus, itâs super, super easy to mix up. The base for this dip is lovely, creamy, tangy, full-fat sour cream. I like to buy sour cream that has one or two ingredients.