âD & Câ refers to dilation (dye-LAY-shun) and curettage (kyur-eh-TAHJ). It is a common procedure performed on many women each year. Often, another procedure called hysteroscopy (hiss-ter-OSS-koh-pee) is done at the same time.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef.Poultry, sausages, and seafood are also used.ngredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used.
French Tarragon is a delicately flavored herb reminiscent of mint and licorice that goes particularly well with fish, vinegars, and vegetables. It is delicious in creamy sauces and in combination with chives, garlic, and any lemon-flavored herb. The buttery French sauce, bearnaise, bÃ©arnaise Includes. tarragon