Section one and two included women's socio demographics factors such as age, living situation, health insurance status, education, mode of transportation to health care, distance to health care, employment and history of pregnancy.
1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 2  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
Cook the prime rib roast for 13 to 15 minutes per pound. Insert a meat thermometer into the roast to check for doneness. A rare roast is ready when the temperature is 130 degrees Fahrenheit, a medium roast will read 140 and a well-done prime rib will read 150 on the thermometer.nsert a meat thermometer into the roast to check for doneness. A rare roast is ready when the temperature is 130 degrees Fahrenheit, a medium roast will read 140 and a well-done prime rib will read 150 on the thermometer.