Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
So one can see that there are numerous reasons why carp leap out of the water. But also the nature of this leaping, (straight up and down, a sideways flop, of a dolphin like jump,) also gives precious clues as to the behaviour of the fish in the water and as such how to best lay our traps to catch them.
While water boils, it's the same process, but (!!) particles jump of into air in the entire liquids volume. Which means that even on bottom of your liquid, you can find particles that have so high energy that they jump into gas state (that's why you see bubbles while water is boiling).