About half of the thiamin in the U.S. diet comes from foods that naturally contain thiamin; the remainder comes from foods to which thiamin has been added . Heating foods containing thiamin can reduce their thiamin content.
Plasma technology is based on a simple physical principle. Matter changes its state when energy is supplied to it: solids becomes liquid, and liquids becomes gaseous. If even more energy is supplied to a gas, it is ionized and goes into the energy-rich plasma state, the fourth state of matter.
Blood plasma is a mixture of proteins, enzymes, nutrients, wastes, hormones and gases. The specific composition and function of its components are as follows: Proteins. These are the most abundant substance in plasma by weight and play a part in a variety of roles including clotting, defence and transport.