Alaska's Glaciers. This list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ .More information on an individual glacier can be found by clicking on the name below.his list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ . More information on an individual glacier can be found by clicking on the name below.
Drizzle it with half the butter and half the lemon juice. In a small bowl, combine bread crumbs, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
4. Cook for 15 to 20 minutes. Place the cod fillets in the oven and cook until the fish begins to brown and can be flaked easily with a fork. 1  If using frozen fish fillets instead of fresh or thawed, add another 5 to 10 minutes to the overall cook time.eason both sides of the cod fillets. 1  Note that you can use both fresh and frozen fillets, but the latter will take longer to cook. 2  The salt and black pepper should be added according to your own tastes, but if you are uncertain about how much to add, try 1/2 tsp (2.5 ml) of each.