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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Hollandaise is a mild, rich sauce brightened with lemon juice and most often paired with eggs, grilled seafood, beef, and vegetables like asparagus, broccoli, or artichokes. Its magic lies in its perfectly silken texture, itâs buttery scent, and the fact that, when made properly, it is not heavy but light and airy.