But there are ways to prevent harmful bacteria from contaminating your food and potentially making you sick. Here are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out.Refrigerate and freeze necessary foods right away.Do use a meat thermometer to make sure your food is cooked thoroughly.Do wash your hands for at least 20 seconds with warm, soapy water before and after handling any raw meats, fruits and vegetables. Do wash utensils and disinfect surfaces before and after use. Don't defrost food on the kitchen counter.ere are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out. Refrigerate and freeze necessary foods right away. Do use a meat thermometer to make sure your food is cooked thoroughly.
Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. Rice is also used to produce beers, wines and vinegars. Rice is one of the most popular foods in China and is used in many dishes. Glutinous rice (sticky rice) is a variety of rice used in many specialty Chinese dishes.
Cantonese cuisine (simplified Chinese: å¹¿ä¸è; traditional Chinese: å»£æ±è; pinyin: GuÇngdÅngcai) guÇngdÅngcÃ i comes From guangdong province and is one of The Eight Culinary traditions Of chinese. Cuisine its prominence Outside china is due the numbers of emigrants From. guangdonghere are a small number of deep-fried dishes in Cantonese cuisine, which can often be found as street food. They have been extensively documented in colonial Hong Kong records of the 19th and 20th centuries.