See also: Top Stars at the Worldwide Box Office. Notes. This chart is not adjusted for inflation. The figures represent the total amount of domestic (US+Canada) revenue generated by all the movies a star has appeared in over their lifetime. The table includes data for movies in The Numbers database.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.he beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.
Prep. Cook. Ready In. 1  Rinse the beef brisket under cold water, and place in a large pot. 2  Add enough water to cover the roast by 6 inches. 3  Peel the onions, and place them in the pot with the roast. 4  Bring to a boil, and cook for about 30 minutes at a rolling boil. Peel the onions, and place them in the pot with the roast. 2  Bring to a boil, and cook for about 30 minutes at a rolling boil. 3  Reduce heat to medium-low so that the water is at a gentle boil, cover, and cook for 3 1/2 hours. 4  Remove the lid from the brisket. 5  Remove onions, and cut into wedges.