But there are ways to prevent harmful bacteria from contaminating your food and potentially making you sick. Here are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out.Refrigerate and freeze necessary foods right away.Do use a meat thermometer to make sure your food is cooked thoroughly.Do wash your hands for at least 20 seconds with warm, soapy water before and after handling any raw meats, fruits and vegetables. Do wash utensils and disinfect surfaces before and after use. Don't defrost food on the kitchen counter.ere are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out. Refrigerate and freeze necessary foods right away. Do use a meat thermometer to make sure your food is cooked thoroughly.
Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. Rice is also used to produce beers, wines and vinegars. Rice is one of the most popular foods in China and is used in many dishes. Glutinous rice (sticky rice) is a variety of rice used in many specialty Chinese dishes.
Introduction. Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world-from Southeast Asia to North America and Western Europe.ntroduction. Chinese cuisine is widely seen as representing one of the richest and most diverse culinary heritages in the world. It originated in different regions of China and has been introduced to other parts of the world-from Southeast Asia to North America and Western Europe.