One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
Whether you are looking for a boneless leg of lamb cooking time or a rack of lamb cooking time, use the following chart as a cooking time and temperature guide for lamb cuts that are cooked in the oven, grilled, or are inserted into an oven bag prior to cooking.ven Bag Instructions: Preheat the oven to 325 Â° F. Add 1 tablespoon flour to the oven bag and distribute evenly on the inside of the bag prior to inserting the lamb. Remove the lamb from the oven when the meat thermometer reaches 150 Â° F or when the meat is fork tender.