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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Alaskan King crab legs are succulent, mildly sweet and tender, with snow-white meat with highlights of bright red. Taken from the very finest king crab harvested from the icy waters of the Bering Sea and North Pacific Ocean, CrabPlace.com king crab legs come fully cooked and are easily and quickly prepared by steaming, boiling or baking.