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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Margarine. Margarine is the most popular butter substitute there is. It contains fewer calories and saturated fat, but it also has unhealthy trans fat. It would be better to use meager amounts of margarine in your recipes. It helps to check the label of the margarine for its trans fat content.