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There are 393 calories in 1 cup of Jambalaya with Meat and Rice. Calorie breakdown: 49% fat, 24% carbs, 27% protein.
The result was a red rice dish flavored with Creole spices and packed with tender vegetables and seafood. To make your own Jambalaya at home, simply combine 1 package of Fiesta Brand Jambalaya Seasoning with 3 cups water in a large saucepan. Stir in 1 cup rice, 3 ounces tomato paste and your favorite seafood then simmer until the rice is tender.