Distributed via the CDC Health Alert Network. January 15, 2013, 16:00 ET. CDCHAN-00339. CDC continues to recommend antiviral medications for treatment of seasonal influenza and annual vaccination as the best tools for prevention i.
1 Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer). 2  Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer).4  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer). Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer).
1 Eat it or refrigerate it within two hours, or within an hour on particularly hot days. 2  If you do choose to refrigerate the rotisserie chicken, remove the meat and store it in a shallow container or a plate so it can cool quickly.arving a Rotisserie Chicken. 1  Place the chicken, breast side up, on a clean cutting board. 2  Cut any twine thats holding the legs together. 3  Hold the chicken in place with a meat fork. 4  Gently pull one leg away from the breast and cut where it joins the bird. 5  You should be able to cut clean through. 6  Repeat with the other leg.