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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
The French stick, the long thin crusty loaf, is perhaps one of the better known icons of French life. In France, it is known as a baguette â which litterally means a stick â and it is indeed the most popular type of bread in France, notably in towns and cities.nother traditional type of French bread is country bread, pain de campagne, white bread made in a slightly different way to ordinary bread and often incorporating some whole wheat flour or some rye flour, so that it keeps longer; pain de campagne often has a thick crust, which helps the bread to keep.