There are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.here are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.
Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet.Brush each slice with olive oil and sprinkle with salt and pepper. Bake the toasts for 15 to 20 minutes or until they are crisp and browned.Serve at room temperature.lice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Slice the baguette into slices about 5-7mm in thickness. 3. Arrange the slices on a baking tray. Keep in a single layer; don't overlap. 4. Pour the olive oil into a small bowl. Dip a pastry brush into the bowl and brush both sides of each baguette slice. You'll need to keep re-dipping in the olive oil. 5. Season to taste.