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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Report Abuse. The imitation crab meat is called surimi and is made from firm white fish, sugar, seasonings, etc. A lot of people who are allergic to shellfish can still eat it because it does not contain any actual crab.It is a lot cheaper than the real thing.urimi is commonly used in Japan to make a type of fish ball or cake called kamaboko. In 1975, a method for processing imitation crabmeat from surimi was invented in Japan, and in 1983, American companies started production.