Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
Sausage and Potato Soup. 1  1. Preheat your oven to 425Â°F (218Â°C). 2  2. Peel and scrub 3 lbs. of russet potatoes. Cut the potatoes into 1-inch cubes. 3  3. Bake the potatoes for 45 minutes to 1 hour or until theyâre tender.  4. Melt Â¼ cup of butter in a large saucepan. Place it over medium-high heat.