When using the weighted average method, divide the cost of goods available for sale by the number of units available for sale, which yields the weighted-average cost per unit.In this calculation, the cost of goods available for sale is the sum of beginning inventory and net purchases.he ending inventory valuation is $45,112 (175 units Ã $257.78 weighted average cost), while the cost of goods sold valuation is $70,890 (275 units Ã $257.78 weighted average cost).
The most popular food in Mississippi is cat-fish because Mississippi is the cat-fish capital of the world. By a large margin, high-fructose corn syrup. bar-b-que. 3 people found this useful. Edit.
Although the food most identified with the state is the Cajun and Creole food of South Louisiana, North Louisiana also has its own unique cuisine. Traditionally, southern style soul food such as smothered pork chops, chicken and dumplings, candied yams, hot water cornbread, fried chicken, macaroni and cheese, collard greens, and black-eyed peas are commonly eaten in North Louisiana.