2 Maryland Flood Victims Identified; 'Total Devastation' in Ellicott City. Major flooding occurred in Ellicott City, Maryland, Saturday night. The two fatalities have been identified as a Pennsylvania woman and a Maryland man. More than 6 inches of rain fell in a short period of time, resulting in torrents that swept cars away and prompted water rescues. This is a developing news story.
1 Place the ham in an oven preheated to 325Â°F for 20 to 25 minutes per pound or until internal temperature reaches 155Â°F on a meat thermometer. 2  Be sure the cooking bag is not touching the sides or top of the oven, otherwise the bag might melt.3  Remove the ham from the oven and discard the bag and drippings. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time. 3  Remove skin and fat while the ham is still warm and carve as desired. 4  If glazing, leave a 1/4-inch layer of fat on the ham.
1 First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.