Plymouth holds a place of great prominence in American history, folklore, and culture, and is known as America's Hometown.. Plymouth was the site of the colony founded in 1620 by the Pilgrims, passengers of the famous ship the Mayflower. Plymouth is where New England was first established.
There are three safe ways to thaw ham: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It's best to plan ahead for slow, safe thawing in the refrigerator. It will take about 4 to 6 hours per pound.
After thawing in the refrigerator, items such as. ground meat, stew meat, poultry, seafood, should. remain safe and good quality for an additional day or. two before cooking; red meat cuts (such as beef, pork or lamb roasts, chops and steaks) 3 to 5 days. Food thawed in the refrigerator can be refrozen.