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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
For 1 cup of drinking milk, combine Â½ cup evaporated milk and Â½ cup of water. Evaporated milk can be used as a substitute for buttermilk. For 1 cup of buttermilk, combine 1 tablespoon or lemon juice or white vinegar with 1 cup of evaporated milk.