There are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.here are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.
Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet.Brush each slice with olive oil and sprinkle with salt and pepper. Bake the toasts for 15 to 20 minutes or until they are crisp and browned.Serve at room temperature.lice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
The Perfect Filet Mignon Roast. Preheat oven to 350 degrees. In a large roasting pan with rack, lay the slices of the prosciutto on the bottom of rack horizontally, overlapping slices. Place the Filet Mignon roast on top of prosciutto. Season the meat with salt, pepper and garlic powder generously. Pour about 4 cups of water in the bottom of roasting pan, just below the meat but not touching. Drizzle olive oil over meat. Cook for 20 minutes per pound, about 2 hours. Rotate the roast every half hour. Remove from rack, and place onto cutting board, allow the roast to sit for 5 to 7 minutes before carving. Carve into 1-inch slices.