prostacyclin /prosÂ·taÂ·cyÂ·clin/ (prosâ³tah-siÂ´klin) a prostaglandin, PGI2, synthesized by endothelial cells lining the cardiovascular system; it is a potent vasodilator and inhibitor of platelet aggregation. It is used pharmaceutically as epoprostenol. prostacyclin (prÅsâ²tÉ-sÄ«â²klÄ­n) n. A prostaglandin produced in the walls of blood vessels that acts as a vasodilator and inhibits platelet aggregation. prostacyclin (PGI2) [prosâ²tÉsÄ«â²klin] a prostaglandin. It is a biologically active product of arachidonic acid metabolism in human vascular walls and a potent inhibitor of platelet aggregation.
Peas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.Peas also favor cooler climates than beans do.eas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.
SUGAR SNAP PEAS Peas belong to the plant family known as legumes, which produce pods with enclosed seeds. Peas are protein-rich, low fat, nutritional additions to almost any meal, and peas are certainly no exception. In fact only lima beans are a better vegetable source of protein than peas.Peas take so well to freezing that, only about 5 percent of the nation's pea crop is currently sold in the fresh market state. Most of the pea crop is now sold canned, frozen, and to a much lesser degree, dried.eas are a good low calorie source of protein. A 100-calorie serving of peas (about Â¾ cup) con-tains more protein than a whole egg or a tablespoon of peanut butter and has less than one gram of fat and no cholesterol.