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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Tips. 1  If your recipe contains more than a half-teaspoon of soda, you might need to increase the quantity of acidity in the milk. 2  Plain white vinegar, apple cider vinegar and mild-flavored white wine or rice vinegar are all appropriate options. 3  You can also use milk soured this way as a substitute for buttermilk in recipes.