Confidence votes 123. This depends on a lot of things, like how it has been stored (frozen or refrigerated) and how the particular store you bought it from determines the sell by date. Use your best judgment - if it doesn't smell bad it's probably OK, but if it doesn't smell like fresh pork you are better off just throwing it away.
fermented beets with ginger and orange. Fermented beets are a traditional food of eastern Europe. In this recipe for fermented beets, we pair the classic root vegetable with ginger and orange. Dissolve vegetable starter culture into one-half cup filtered water and whisk in honey until the honey is thoroughly incorporated into the water.
Lets get technical for just a sec (and then we can go back to discussing food). Fermentation (the process of fermenting something) is basically taking a sugar (carbohydrate) and turning it into an acid or alcohol. This is done using fungus (yeast) or bacteria (but good ones not the ones that make you sick).Fermentation using yeast makes some of our favourite products including bread and alcohol.lue cheese goes through this process and then a fungus (the mould Penicillium) is added to the cheese. This mould is what provides the distinctive blue-green or blue-grey lines in the cheese. Other fabulous foods made by fermentation includes chocolate, coffee, tea, soy sauce and vinegar.