Distributed via the CDC Health Alert Network. January 15, 2013, 16:00 ET. CDCHAN-00339. CDC continues to recommend antiviral medications for treatment of seasonal influenza and annual vaccination as the best tools for prevention i.
1 Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer). 2  Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer).4  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer). Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer).
4) Two hours before cooking time take the roast out of the refrigerator and leave in the plastic wrap and let the meat come to room temperature. 5) Spindle the roast, secure it inside the Showtime Rotisserie, and cook 17 minutes per pound for a medium rare 5 pound roast.(In this case, 1 hour and 25 minutes).) Two hours before cooking time take the roast out of the refrigerator and leave in the plastic wrap and let the meat come to room temperature. 5) Spindle the roast, secure it inside the Showtime Rotisserie, and cook 17 minutes per pound for a medium rare 5 pound roast. (In this case, 1 hour and 25 minutes).