However, the plan's terms defined normal retirement age simply as five years of service (i.e., the plan's vesting date) without referencing a specific age (e.g., 65). As a result, the participant's virtual account balance at the time of his termination was also the value of his lump sum benefit.
Steam ovens boil water from an inbuilt reservoir to create a cloud of steam within the oven chamber. This moist heating method is the reason why steam cooking offers significant benefits.
Heat from the oven turns the water into steam. Food cooked in steam retains moisture better than food cooked in a convection oven. Steamed food also tends to retain more vitamins and minerals than food that is boiled. One disadvantage of steam ovens, however, is that they canât brown foods the way convection ovens can.