NEXGARDâ¢ (afoxolaner) is available in four sizes of beef-flavored, soft chewables. for oral administration to dogs and puppies according to their weight. Each chewable. is formulated to provide a minimum afoxolaner dosage of 1.14 mg/lb (2.5 mg/kg).
In addition to salt and water, you can also flavor the brine with sugar, brown sugar, maple syrup, fruit juice, beer, peppercorns, herbs, and/or garlic. For an 8- to 12-pound turkey, you will need a 10-quart pot that is tall and deep.If a large pot won't fit in your refrigerator, substitute a turkey-brining bag. In the pot, combine 5 quarts hot water and 1-1/2 cups kosher salt or 3/4 cup table salt.tep 3: Start Brining. Add the turkey to the cold brine in the pot. Press and weigh down the turkey with a clean plate or two. This allows all of the bird to be submerged in the turkey brine. Cover and marinate in the refrigerator for 8 to 12 hours.
Put the turkey breast into a gallon size Ziploc bag and pour the brine over the turkey until it is completely submerged. Let the turkey breast brine for about 10 hours or overnight in the fridge making sure the temperature of the brine is less than 40 degrees to keep the turkey safe from spoilage.