Describe the functions of fat in the body. Objectives for Chapter 5 6. Define the dietary recommendations for total fat, the essential fatty acids, cholesterol, and trans fat.7. Identify the major food sources of the different types of fats, including the essential fatty acids, saturated fats, and trans fats.8. Compare the different fat substitutes currently used in food products.9.
Hyperglycemic hyperosmolar nonketotic coma  (HHNKC) is an extremely serious complication of type 2 diabetes, most often occurring in those who are non-insulin dependent. HHNKC can happen to people with either type 1 or type 2 diabetes that is not being controlled properly, but it occurs more often in people with type 2.
In the skull, the tumorappears as a lytic lesion with epidural extension. Thetumor appears hypointense on T1 and hyperintense on T2-weighted images. After the administration of contrast me-dium, intense enhancement is seen (Fig. 23)[70]. Fig. 23 Eosinophilic granuloma of the skull.