About half of the thiamin in the U.S. diet comes from foods that naturally contain thiamin; the remainder comes from foods to which thiamin has been added . Heating foods containing thiamin can reduce their thiamin content.
Plasma technology is based on a simple physical principle. Matter changes its state when energy is supplied to it: solids becomes liquid, and liquids becomes gaseous. If even more energy is supplied to a gas, it is ionized and goes into the energy-rich plasma state, the fourth state of matter.
What is plasma? Human blood plasma is the pale yellow liquid portion of blood that is devoid of cellular components such as red and white blood cells. Plasma accounts for about 55% of the total blood volume and is a rich source material for a variety of proteins (plasma proteins) that are used for the treatment of many diseases and medical traumas.