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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Related Articles. Dungeness crab is a distinctly West Coast delicacy that's found nowhere else in the world. What began as a bountiful marine crop to feed hungry diners in Dungeness, Washington, during the early 1920s, has evolved into one of the most highly anticipated seasonal seafood.