Describe the functions of fat in the body. Objectives for Chapter 5 6. Define the dietary recommendations for total fat, the essential fatty acids, cholesterol, and trans fat.7. Identify the major food sources of the different types of fats, including the essential fatty acids, saturated fats, and trans fats.8. Compare the different fat substitutes currently used in food products.9.
Hyperglycemic hyperosmolar nonketotic coma  (HHNKC) is an extremely serious complication of type 2 diabetes, most often occurring in those who are non-insulin dependent. HHNKC can happen to people with either type 1 or type 2 diabetes that is not being controlled properly, but it occurs more often in people with type 2.
Causes and clinical manifestations of acromegaly; Causes of hypophosphatemia; Diabetic ketoacidosis and hyperosmolar hyperglycemic state in adults: Clinical features, evaluation, and diagnosis; Etiology of hypocalcemia in adults; Hereditary hypophosphatemic rickets and tumor-induced osteomalacia; Management of hyperphosphatemia in chronic kidney disease