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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Bread Pudding French Toast. House-made raspberry and chocolate chip bread pudding, dipped in a batter made with brandy, vanilla, and cinnamon; griddle fried and served with powdered sugar and whipped butter. A traditional French toast with Artisan bread may be substituted.