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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
French Dip Sandwich. Ingredients (12) For the jus: For the sandwiches: The French dip, supposedly created in Los Angeles in the early 1900s, is a classic sandwich composed of nothing more than a French roll stuffed with roast beef thatâs been dipped in roast beef juices or jus, with more jus served on the side for extra dipping.