The main finding of the present study was that a trial of spontaneous breathing targeted to last 30 min was as effective as a trial targeted to last 120 min in achieving successful extubation, with no differences in the rate of reintubation or mortality.
Chai (pronounced as a single syllable and rhymes with 'pie') is the word for tea in many parts of the world. It is a centuries-old beverage which has played an important role in many cultures. Chai from India is a spiced milk tea that has become increasingly popular throughout the world. It is generally made up of: The spices used vary from region to region and among households in India. The most common are cardamom, cinnamon, ginger, cloves, and pepper. Indian chai produces a warming, soothing effect, acts as a natural digestive aid and gives one a wonderful sense of well being. It's difficult to resist a second cup.
For this reason, although a tautology (literally tea tea), the term chai tea is sometimes used to indicate spiced milk tea as distinct from other types of tea. However, chai is simply the Hindi word for tea and can be prepared black, with milk, without sugar, etc. Numerous United States coffee houses use the term chai latte or chai tea latte for their version to indicate that the steamed milk of a regular latte is mixed with a spiced tea concentrate instead of espresso. By 1994 the term had gained currency on the U.S. coffeehouse scene.