Health Effects. 1  These numbers do not include the U.S. civilians or others who traveled through sprayed regions, Vietnamese who worked on bases where herbicides were stored and handled; or Vietnamese who were exposed after the war at âhot spotsâ of dioxin residue in southern Vietnam.
Amaranth is a rose-red color that is the color of the flower of the amaranth plant.The first written use of amaranth as a color name in English was in 1690.maranth is a rose-red color that is the color of the flower of the amaranth plant.
Organic amaranth is a sweet, earthy, gluten-free grain. It's extremely high in protein, iron, and fiber, and a staple in gluten-free diets. Amaranth is a versatile grain that can be enjoyed as part of a satisfying hot breakfast, in delectable cookies, in savory soups, and more!ow to Cook Amaranth. Use 1/2 cup amaranth to 1 1/2 cups water, broth, or liquid. Combine amaranth and liquid in a pot, and bring to a boil. Reduce the heat to low and let it simmer uncovered for 20-25 minutes, until all of the water is absorbed.