When choosing a new doctor you may want to know about: 1  Board certification. 2  Communication. 3  Type of health insurance.  The location of the doctor's 1  office. Lab work.  Group 1  practice. Coverage.
Like other Dijon mustards, Grey Poupon contains a small amount of white wine. The American version is made with brown mustard seed grown in Canada.
Dijon mustard is a refined version of that first condiment and has its origins, obviously enough, in Dijon, France. A man named Jean Naigeon created his version of mustard in Dijon in 1856. Throughout the ages, most people made mustard from mustard seeds and vinegar. Naigeon used âverjuiceâ instead of vinegar. Verjuice is a sour liquid made from unripe grapes.