Section one and two included women's socio demographics factors such as age, living situation, health insurance status, education, mode of transportation to health care, distance to health care, employment and history of pregnancy.
1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 2  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
1 Leave the prime rib out at room temperature for 2 hours. 2  Preheat the oven to 450 degrees F. 3  When the oven is hot, put the roast in and cook for 20 minutes to sear the outside of the roast. 4  After 20 minutes turn the oven down to 325 degrees F. and roast until the desired internal temperature is reached (see guide below). After 20 minutes turn the oven down to 325 degrees F. and roast until the desired internal temperature is reached (see guide below). 2  For medium-rare this will take approximately 15 minutes per pound. 3  Transfer to a large platter, and let the prime rib rest, loosely covered with foil for 30 minutes before serving.