Confidence votes 123. This depends on a lot of things, like how it has been stored (frozen or refrigerated) and how the particular store you bought it from determines the sell by date. Use your best judgment - if it doesn't smell bad it's probably OK, but if it doesn't smell like fresh pork you are better off just throwing it away.
fermented beets with ginger and orange. Fermented beets are a traditional food of eastern Europe. In this recipe for fermented beets, we pair the classic root vegetable with ginger and orange. Dissolve vegetable starter culture into one-half cup filtered water and whisk in honey until the honey is thoroughly incorporated into the water.
Lactic acid fermentation is a biological process by which glucose and other six-carbon sugars (also, disaccharides of six-carbon sugars, e.g. sucrose or lactose) are converted into cellular energy and the metabolite lactate.he most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.