Distributed via the CDC Health Alert Network. January 15, 2013, 16:00 ET. CDCHAN-00339. CDC continues to recommend antiviral medications for treatment of seasonal influenza and annual vaccination as the best tools for prevention i.
1 Meats with gravy or sauces: 1 to 2 days refrigerator or 6 months (freezer). 2  Rotisserie chicken: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Opened package of hot dogs: 1 week (refrigerator) or 1 to 2 months (freezer).4  Opened package of deli meat: 3 to 4 days (refrigerator) or 1 to 2 months (freezer). Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer). 2  Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer). 3  Cooked chicken nuggets: 1 to 2 days (refrigerator) or 1 to 2 months (freezer).
I bought the chicken on Thursday and it is now Saturday. I just made a pasta dish with it, and my general rule of thumb is that once cooked meats (poultry, beef, pork) are good for another two days.(Possibly a little conservative I know.) I am thrown by the rotisserie chicken though because it was cooked on...est Answer: I guarantee two is good. Usually 5-6 days are okay for cooked meats that are stored in refrigeration. The main concern then is quality not safety. You have a good (yes conservative) rule so relax. While taking a course in Microbiology we were to bring in a food item. I decided to bring in BBQ beef.