But names were not always translated literally. Felice (feh-LEE-cheh) means Happy (Felix), but often in America it was translated as Phil or Philip. Sometimes the name was too difficult for Americans to pronounce, or one syllable of the name was prominent and became the basis for the name in English.
Marinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).Ground meat must be cooked to at least 160Â° F. Ground poultry must be cooked to at least 165Â°.arinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Cook pork, roasts, and chops to 145 ÂºF as measured with a food thermometer, then allow the meat to rest for three minutes before carving or consuming. Cross posted from the FoodSafety.gov blog: On May 24, USDA made some important changes in their recommended cooking temperatures for meats.Hereâs what you need to know: 1  Cooking Whole Cuts of Pork: USDA has lowered the recommended safe cooking temperature for whole cuts of pork from 160 ÂºF to 145 ÂºF with the addition of a three-minute rest time. Ground Meats: This change does not apply to ground meats, including beef, veal, lamb, and pork, which should be cooked to 160 ÂºF and do not require a rest time. 2  Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, stays the same at 165 ÂºF.