The products are not available  for purchase.    Another Answer    Although as a group, the church doesn't own any grocery stores.  There have been individual members in the church's past who have  owned grocery stores. For example the store Smith's.
Pour one can of broth over each casserole. For the casserole you are freezing, place tin foil over the top and freeze. You can also freeze a portion of the cheese to go along with the casserole for the future. After you pour broth over the second casserole, tightly over with foil and bake for an hour. After the hour, stir, replace foil, and cook for another 30 minutes. At the end of cooking, your cabbage should be very soft and well cooked.
Should I freeze a casserole before or after cooking it? To determine whether you should freeze a casserole before or after you cook it, first ask yourself if it is likely to get dry (or less appealing) from overcooking. If the answer is yes, you are better off freezing it first, thawing to room temperature, and then baking. That way you don't risk that it will lose its appeal when re-heated. When a casserole has liquid, sauce, or lots of creamy, liquid ingredients, chances are you can cook it first, then freeze. Think of pot pies, lasagna and turkey tetrazzini. For more tips on freezing recipes, see our Fill-Up-Your Freezer Storage Guide.