One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
1 Rub the leg of lamb all over with salt and pepper. 2  Use a small knife to make cuts in the lamb. 3  Press slivers of garlic into each hole so that they are about 1cm below the surface. 4  Place the lamb in a baking tray. Preheat the oven to 180 degrees C. 2  Rub the leg of lamb all over with salt and pepper. 3  Use a small knife to make cuts in the lamb. 4  Press slivers of garlic into each hole so that they are about 1cm below the surface. 5  Place the lamb in a baking tray.