There are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.here are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.
Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet.Brush each slice with olive oil and sprinkle with salt and pepper. Bake the toasts for 15 to 20 minutes or until they are crisp and browned.Serve at room temperature.lice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Bring 6 quarts of water to a boil. Drop in the escarole leaves and 2 tablespoons of the salt. Cook 10 minutes, or until the escarole is soft. Drain thoroughly, rinse under cool water to stop the cooking and set the color, and gently squeeze dry with your hands.eason with 1/4 teaspoon of the salt and Â¼ teaspoon of the pepper. Bake in the preheated oven for 15 minutes, or until just soft and slightly wrinkled. Remove from the oven. Arrange the baguette slices in a single layer on an 11- x 17-inch baking sheet and top with the artichoke paste.