Single-stranded oligonucleotides (ssODNs) of up to 200-nt can be ordered from Integrated DNA Technologies and other companies. Do not have the oligonucleotide PAGE-purified, as this can introduce trace chemical contaminants that reduce embryo viability.
Smoking the brisket. Place the brisket fat side up on the top rack, cover with the lid and bring the temperature up to 225Â°F, using the vents to regulate the temperature. Knowing the temp in your grill is crucial, so if your grill doesnât have a temperature gauge, purchase a digital BBQ thermometer. 4. Low and slow.
When the job is done right, beef brisket barbecue can stand up to any serving of smoked pork. Every piece of a good brisket, from the leaner flat to the fatty deckel to the smoky, tender, melt-in-your-mouth burnt end, is a distinct joy in texture and taste. It's a sad truth that many who embark upon the path to bovine bounty never reach success.