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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Take this classic sandwich to the next level by pairing it with some awesome sides. Dips and Sticks Serve a selection of crackers, bread sticks and vegetable sticks, along with dips to accompany a tuna sandwich. Humus and carrot sticks, celery and relish, or bread sticks and chutney are common combinations for dips and sticks. These items are easy food to munch on without being too heavy.