Plymouth holds a place of great prominence in American history, folklore, and culture, and is known as America's Hometown.. Plymouth was the site of the colony founded in 1620 by the Pilgrims, passengers of the famous ship the Mayflower. Plymouth is where New England was first established.
There are three safe ways to thaw ham: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It's best to plan ahead for slow, safe thawing in the refrigerator. It will take about 4 to 6 hours per pound.
The best and safest way is to place your ham or turkey in the refrigerator to thaw. Allow for two days. If you find yourself in a hurry, you may thaw the bird or meat in a cold water bath, never hot water. After cooking, your ham and turkey will keep for 10 days in the refrigerator.Be sure to wrap tightly with foil! In some Eastern cultures, the leftovers are buried in the backyard and allowed to age. This is known as a Thousand Year Turkey.ll of our hams are fully cooked. If desired, our hams can be served directly from the refrigerator without heating. To warm, simply unwrap and heat at 325Â°, one hour for a half ham and two hours for a whole ham. **If it's spiral sliced, wrap it in foil before warming.