Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage.
1 Simmer the sausages for about 10 minutes, pricking them with a knife to release the fat into the liquid. 2  Drain the liquid and place the sausages on paper towels to drain. 3  Coat the pan with cooking spray, and saute sautÃ© any seasoning vegetables until just.  tender