1 Boil 1 cup of water and stir in 1 teaspoon minced ginger. 2  Reduce heat and let simmer 5 minutes. 3  Remove from heat and let steep 10 minutes. 4  Add honey to taste and drink.  Drink once a day.
Mutton is meat from an older sheep. An example of mutton is meat from a heard of fully grown sheep. the flesh of a sheep, esp. a grown sheep, used as food.
Lamb, hogget, and mutton are the meat of domestic sheep at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside the USA this is also a term for the living animal. The meat of an adult sheep is mutton, a term only used for the meat, not the living animals. In the Indian subcontinent the term mutton is almost always used to refer to goat meat. Lamb is the most expensive of the three types, and in recent decades sheep meat is increasingly only retailed as lamb, sometimes stretching the accepted distinctions given above. The stronger-tasting mutton is now hard to find in many areas, despite the efforts of the Mutton Renaissance Campaign in the UK.