Congratulations on your assignment to Fort Lee! If you havenât already done so, complete the Sponsorship Program Counseling and Information Sheet, DA Form 5434 (DA Form 5434.pdf) and send it to the Fort Lee Sponsorship Program Manager.
Answer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.nswer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Milk, yogurt and cheese are all classified as dairy products on MyPlate, the United States Department of Agriculture's dietary guidelines. Products made from milk that retain their calcium content, whether the milk comes from cows, goats or other animals that produce milk, belong to the dairy family by the USDA classification. The USDA also classifies calcium-fortified soy milk as a dairy product, even though it's made from the soybean plant, not from animal milk. Foods made from milk that don't contain calcium are not classified as dairy products -- and thus don't belong to the milk, yogurt and cheese group. Dairy Products Milk is the most basic of dairy products.