Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
1 Simmer the sausages for about 10 minutes, pricking them with a knife to release the fat into the liquid. 2  Drain the liquid and place the sausages on paper towels to drain. 3  Coat the pan with cooking spray, and saute sautÃ© any seasoning vegetables until just.  tender