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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
The Croque Madame is simply a traditional Croque Monsieur served with a fried egg and a bit of Bechamel bÃ©chamel sauce spooned over the finished. Sandwichâit s a very easy; recipe ifâyou ve ever fried an egg for, breakfast you can make This. croquevenly divide and spread the mustard on 4 slices of bread. Place a few slices of ham, followed by 1/2 cup Gruyere, on the mustard-side of the bread. Cover the cheese with the remaining slices of bread and spread the butter on the outside surfaces of the sandwiches.