Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage.
Look for clear juices or cut into one sausage to make sure it is thoroughly cooked with no pinkness remaining. Saute onions, peppers and garlic in 2 tbsp. of olive oil while the sausages roast. Cook the vegetables on medium heat for 5 to 6 minutes until they are tender.Add salt, pepper, tomato sauce and 2 tbsp. water. pan of sliced sausage on a table. Photo Credit sanapadh/iStock/Getty Images. With close to 200 varieties of sausages worldwide and a history of 3,000 years, itâs clear that sausages have an unbeatable appeal. When it comes to sausages, many kinds of cooking result in a juicy, flavorful result.