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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Imitation Crab, also known as Crab Stick, has its quirks. For starters, itâs way cheaper than the real thing. Second, it tastes almost identical to crab meat. However, if you love seafood, itâs always preferred that you eat and enjoy actual crab meat.