Port Hueneme Beach Park is the main beach in the city of Port Hueneme which is completely... See Beach Details. Famous for surfing, the small beachfront city of Port Hueneme, in Ventura County, is home to a 50-acre park.
Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
For the Japanese, miso soup is a culinary staple. Miso is a paste made from a mixture of soybeans, a starch such as rice or barley, salt, a touch of water, and yeast.This mixture is placed into wooden barrels and aged for as long as three years. As early as the seventh century, Buddhist monks began creating this unique product, mixing it with stock to make a soup.iso soup is typically a mixture of miso paste, carrots, onions, seaweed, and water or broth. One pint of water, one cubed carrot, one diced onion, and one sheet of seaweed are simmered for fifteen minutes. Next, the cook should remove the soup from the heat and stir in 2 tablespoons (34.38 g) of miso paste.