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High intake of cancer-fighting foods like vegetables, fruit, fish, calcium-rich foods and fiber was associated with a decreased risk of colorectal, lung and breast cancers, while red and processed meat intake, alcohol intake, unhealthy body mass index (BMI), and abdominal obesity were associated with an increased risk.
Back to Top. Many foods ingredients are known to have cancer-fighting properties. But all foods are not the same. Our work and the information provided for each food allow you to make better-informed decisions. Explore the foods here. Find practical tips.