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Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847.t is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847.
As the title says, really. Sucrose is produced (along with other carbohydrates) in leaves following photosynthesis. Sucrose functions in most plant species as a transport molecule that can be transported from photosynthetic tissues (sources) to non-photosynthetic tissues (sinks). Sucrose therefore serves as a source of fixed carbon that can be distributed systemically throughout the plant. Sucrose moves from sources (e.g. leaf) to a sinks (e.g. root) via phloem, which is a plant vascular system that transports photosynthates around the plant. Once the sucrose has reached the sink, it can either be hydrolysed directly (into glucose + fructose) for energy or alternatively used to synthesise polymers such as starch and cellulose.