China should aim at more rapid pace of liberalization, compared with other developing countries. Recognizing whether a country is âdevelopingâ matters in determining how they proceed to the high standard of economic liberalization expected of developed countries. Developing countries are often allowed more time of adjustment in order to ensure smooth implementation of liberalization.
There is a list from Health Canada here. Food and products that contain or often contain soy: 1  Bean sprouts. 2  Bread crumbs, cereals and crackers. 3  Breaded foods. 4  Hydrolyzed plant protein (HPP), hydrolyzed soy protein (HSP) and hydrolyzed vegetable protein (HVP). 5  Imitation dairy food. 6  Infant formula, follow-up formula, nutrition supplements for toddlers and children.
The beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop. Traditional non-fermented food uses of soybeans include soy milk from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, natto and tempeh. The main countries growing soybeans are the United States (32% of world total, 2016 forecast), Brazil (31%) and Argentina (18%).