Port Hueneme Beach Park is the main beach in the city of Port Hueneme which is completely... See Beach Details. Famous for surfing, the small beachfront city of Port Hueneme, in Ventura County, is home to a 50-acre park.
Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Today, the taste of Saikyo Shiromiso has matured and the miso is brewed as one of the must-have flavorings in Kyoto cuisine. During the Warring States Period, Sendai miso, which was specially fermented in cellars by the Date Clan (led by Date Masamune),s described above, various miso traditions (cuisines) developed with the history, culture, and climate of each region, and a wide variety of miso can be sampled even today. One such miso is our staple product, Saikyo Shiromiso.