330 E. Cherokee Enid, OK 73701 580-249-3915 PRIVACY POLICY / HIPAA STATEMENT Â© 2015 St. Mary's Physician Associates.
âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Buttermilk has a pH of 4.5, which is somewhat acidic. Goat milk has a pH of 6, which is a lot less acid. So you can substitute goat milk for the buttermilk, but you would need to add some extra acid, like a small amount of lemon juice or vinegar, to make the recipe come out right. The baking soda in the recipe reacts with the acid to make bubbles of carbon dioxide, which is what makes the bubbles inside a fluffy bread.