Children should get the MCV4 vaccine at 11 to 12 years of age. Children older than 12 years of age who have not received the vaccine should receive it before starting high school.
3) Sprinkle salt, pepper and onion powder on all sides of the beef. 4) Place the beef in a roasting pan, and put it in the oven, uncovered. Timing is Everything. 1) Cook the roast for 15 minutes at 500 degrees F.2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes). 4) Remove from oven, and place pan on a cooling rack.iming is Everything. 1) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes).
Preheat the oven to 500 degrees F. Place the beef on a sheet pan and pat the outside dry with a paper towel. Spread the butter on with your hands. Sprinkle evenly with the salt and pepper. Roast in the oven for exactly 22 minutes for rare and 25 minutes for medium-rare. Remove the beef from the oven, cover it tightly with aluminum foil, and allow it to rest at room temperature for 20 minutes. Remove the strings and slice the fillet thickly.