Igneous Rocks are formed by crystallization from a liquid, or magma. They include two types. Magma is a mixture of liquid rock, crystals, and gas. Characterized by a wide range of chemical compositions, with high temperature, and properties of a liquid.
One of the first places to serve ice cream to the general public in Europe was Cafe CafÃ© procope In, france which started serving it in the late 17th. Century the ice cream was made from a combination of, milk, cream, butter and. eggs
It was in the eighteenth century that ice cream was introduced to Lyon by an Italian, Spreafico. The modern culinary reputation of Lyon was truly born with the publication of a poem by Joseph de Berchoux, glorifying the local cuisine. He was born at Roanne in 1760, and moved to Lyon in 1770.