Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage. Cook and stir over low heat until cheese is melted and soup is heated through.
1. Bring a 3-quart pan of water to boil. Add the potatoes and parboil for 3 to 5 minutes until just tender. Drain the potatoes and set aside. 2. Heat a cast iron skillet over low heat. Add 3 tablespoons of oil and brown the pieces of sausage, turning once, until both the sausage is slightly crisp on both sides. Remove the sections of sausage from the heat and set aside. Reserve all the oil and fat in the pan. 3. Keep the heat on low and add the potatoes to the pan.