Electrical Receptacles and switches marked COALR, CO/ALR, AL-CU or CU-AL or CU-Only (photo above right) have not been recommended by the US CPSC for aluminum wiring repairs.However COALR or CO/ALR-marked devices are not and should not be treated identically with electrical devices marked CU-AL or AL-CU.lectrical Receptacles and switches marked COALR, CO/ALR, AL-CU or CU-AL or CU-Only (photo above right) have not been recommended by the US CPSC for aluminum wiring repairs.
Baking soda, also called sodium bicarbonate, is a common baking ingredient, cleaner, deodorizer and pH regulator. It is commonly sold as a white powder that looks similar to baking powder. Unlike baking powder, which contains acidic ingredients, however, baking soda is a single compound composed of only four elements: sodium, hydrogen, carbon and oxygen. Sodium Sodium is an alkali metal that bonds readily with other elements or ions.
What is baking powder? Baking powder is a chemical leavening agent that causes baked goods to rise by releasing bubbles of carbon dioxide gas into a batter or dough. It is double acting, meaning that it acts once when moisture is added and again when heat is applied. This allows baking powder to give an extra lift to baked goods that contain it.