Congratulations on your assignment to Fort Lee! If you havenât already done so, complete the Sponsorship Program Counseling and Information Sheet, DA Form 5434 (DA Form 5434.pdf) and send it to the Fort Lee Sponsorship Program Manager.
Answer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.nswer by Choccy08. Confidence votes 25. Cheese is a member of the Milk Group (out of grains, vegetables, fruits, milk, and meat and beans). Cheese is a generic term for a diverse group of milk-based food products. Cheese is produced throughout the world in wide-ranging flavors, textures, and forms.
Most Dairy Group choices should be fat-free or low-fat. Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Calcium-fortified soymilk (soy beverage) is also part of the Dairy Group. The amount of food from the Dairy Group you need to eat depends on age. Recommended daily amounts are shown in the table below. Note: Click on the top row to expand the table. If you are on a mobile device, you may need to turn your phone to see the full table.