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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
The following substitutions can be made for dairy products: 1  Soy milk, rice milk, potato milk, nut milk, or water (in some recipes) may be used. 2  Buttermilk can be replaced with soured soy or rice milk. For each Cup of buttermilk, use 1 cup soymilk plus 1 tablespoon of vinegar. 3  Soy cheese available in health food stores.