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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
A French braid, or French plait, is a type of braided hairstyle. The French braid includes three sections of hair that are braided together from the crown of the head to the nape of the neck. Variations on this hairstyle include the Dutch braid and the Fishtail braid. 1 Description.