(to change in Chinese) Phonetic script (Hanyu Pinyin) Listen to pronunciation. (Mandarin = standard Chinese without accent) You cannot listen to the pronunciation of gaibian because your browser does not support the audio element.
You get iron from a number of foods. There are 2 types of iron in our diet: heme and non-heme iron. Heme iron. is found in animal products such as red meat, fish and poultry. Non-heme iron. is found in plant products such as grains, nuts, beans, legumes, vegetables and fruit.
Eat spinach with tomatoes to allow better iron absorption. Iron is an essential mineral needed by every cell in your body. Most of your iron supply is found in your red blood cells, which carry and store oxygen. You can get iron from a variety of foods, including meats, vegetables, spices and beans. Iron from animal sources is called heme iron, and is more easily absorbed than plant-based iron, which is called non-heme. Some of the best heme iron sources include uncommon foods such as chicken liver and oysters. Non-heme, however, is readily available in everyday foods you probably already have in your refrigerator or pantry.