In addition to what a descriptive annotation should include, a critical annotation evaluates the usefulness of the work, gives a sense of its strengths and weaknesses, and may compare it to other works on similar topics.
French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
A ficelle is a type of French bread that is long and thin, like a thick bread stick, but still moist and spongy inside the crust. This type of bread loaf is about half the size of the typical French baguettes sold at grocery store bakeries.