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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
A meat analogue, also called a meat alternative, meat substitute, mock meat, faux meat, imitation meat, or (where applicable) vegetarian meat or vegan meat, approximates certain aesthetic qualities (primarily texture, flavor and appearance) and/or chemical characteristics of specific types of meat.urimi, a processed hash of fish plus flavorings, is used to make products such as imitation crab meat. In some regions, surimi refers only to products made from fish. Examples of surimi include: 1  Surimi from fish, such as imitation crab, imitation shrimp, or imitation lobster.