In some cases of deep vein thrombosis (DVT) there may be no symptoms, but possible symptoms can include: 1  pain, swelling and tenderness in one of your legs (usually your calf). 2  a heavy ache in the affected area. 3  warm skin in the area of the clot. 4  redness of your skin, particularly at the back of your leg below the knee.
The safest way to defrost frozen meat is in the fridge, the microwave or a bowl of cold water. A rule of thumb for defrosting frozen meat in the fridge is to allow one day for every five pounds (2.27 kilograms). Defrosted meat is safe to refreeze as long as it was thawed in the refrigerator. If there is a power outage, frozen meat should remain safe for approximately two days in a closed, full freezer and one day in a half-full, closed freezer.
And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.1  Cooked poultry -- 4 months. 2  Uncooked poultry parts -- 9 months.ow many times have you thrown out a frozen piece of meat because, well, you're not sure how long it's been in there -- or how long the freezer can keep things fresh? You might be surprised to find that frozen meat can last in the freezer for a long amount of time.