Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
So one can see that there are numerous reasons why carp leap out of the water. But also the nature of this leaping, (straight up and down, a sideways flop, of a dolphin like jump,) also gives precious clues as to the behaviour of the fish in the water and as such how to best lay our traps to catch them.
Bighead carp and Silver carp are the species that have spread the most aggressively and can be considered one of the greatest threats to the Great Lakes. Silver carp are a hazard for boaters. The vibration of boat propellers can make Silver carp jump up to three metres out of the water.