One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
Easy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.asy Roasting. Once seasoned, leg of lamb is a fuss-free joint to cook. Lay the joint on a rack in a roasting tray and sear it first for 15 minutes in an oven preheated to 450 degrees. Allowing 25 minutesâ roasting per pound, cook it subsequently at 325 degrees covered with aluminum foil.