When choosing a new doctor you may want to know about: 1  Board certification. 2  Communication. 3  Type of health insurance.  The location of the doctor's 1  office. Lab work.  Group 1  practice. Coverage.
Like other Dijon mustards, Grey Poupon contains a small amount of white wine. The American version is made with brown mustard seed grown in Canada.
Black mustard seeds have the most pungent taste, while white mustard seeds, which are actually yellow in color, are the most mild and are the ones used to make American yellow mustard. Brown mustard, which is actually dark yellow in color, has a pungent acrid taste and is the type used to make Dijon mustard. You can easily make your own mustard condiment by first macerating the seeds in wine, vinegar or water. 2  Grind them into a smooth paste, adding herbs and spices such as tarragon, turmeric, garlic, pepper, paprika or any others that you prefer to give your homemade mustard its own unique taste.