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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Report Abuse. The imitation crab meat is called surimi and is made from firm white fish, sugar, seasonings, etc. A lot of people who are allergic to shellfish can still eat it because it does not contain any actual crab.It is a lot cheaper than the real thing.arious ingredients are mixed together to make a product which has the color, taste, and texture of crab meat. The surimi used in the manufacture of imitation crab meat is most commonly processed from the Alaska pollock or walleye pollock.