See also: Top Stars at the Worldwide Box Office. Notes. This chart is not adjusted for inflation. The figures represent the total amount of domestic (US+Canada) revenue generated by all the movies a star has appeared in over their lifetime. The table includes data for movies in The Numbers database.
The beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.he beef brisket should be roasted for roughly 1 hour per l lb (450 g) of meat. In this case, the brisket should cook for 3 to 4 hours. 1  Do not unwrap the brisket during the cooking process unless you are checking for doneness.
Now cover the pan tightly with foil. Now stick it in the fridge, and forget about it for at least 24 hours and up to 48 hours. When youâre ready to start cooking it, just pop it into a 300-degree oven, still tightly covered. Cook the brisket for several hours, or about 40 minutes per pound. At that point (about seven hours for mine), open the oven door and peel back the foil. Now, stick two forks into the meat and make sure itâs fork-tender/falling apart, which means you can pull it apart to some degree.