If you reheat the food, the bacteria will die but the toxins will still be there and they will still make you sick. With this type of food poisoning, you usually vomit anytime from immediately after eating to 7 hours later. Some people also get diarrhea. Bacillus cereus can also cause diarrhea that strikes 6-15 hours after eating. There is also a type of non-contagious food poisoning caused by the bacteria Clostridium perfringens3 .
Later, Emperor Wu of Han constructed the Great Wall in a large scale. He had Yanmenguan Pass restored in 130BC, and the Qin Dynasty Wall renovated in 127BC. In order to protect the Hexi Corridor, he ordered the defensive line between Yongdeng County and Jiuquan in Gansu Province be built in 121BC.
Though the beginning of the Great Wall of China can be traced to the third century B.C., many of the fortifications included in the wall date from hundreds of years earlier, when China was divided into a number of individual kingdoms during the so-called Warring States Period.