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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
French toast, in English, means, pain perdu (lost bread), in French More Information: When bread would go stale, in order not to waste it, the French would dip slices in a sâ¦crambled egg mixture and fry it.