Single-stranded oligonucleotides (ssODNs) of up to 200-nt can be ordered from Integrated DNA Technologies and other companies. Do not have the oligonucleotide PAGE-purified, as this can introduce trace chemical contaminants that reduce embryo viability.
Smoking the brisket. Place the brisket fat side up on the top rack, cover with the lid and bring the temperature up to 225Â°F, using the vents to regulate the temperature. Knowing the temp in your grill is crucial, so if your grill doesnât have a temperature gauge, purchase a digital BBQ thermometer. 4. Low and slow.
3) 1 quart of beef broth or stock. 4) Foil and a couple towels. How to smoke a tender and juicy beef brisket Follow this step by step, how to video to smoke a tender and juicy beef brisket. This recipe takes a while but is worth the work when you taste the most tender beef brisket you've ever had.ow and slow is the way to go with brisket. I use a meat thermometer with a probe to measure internal temperature of the meat. When the brisket reaches 175 degrees, take it out of the smoker and make a pouch out of two large pieces of aluminum foil.