2 Maryland Flood Victims Identified; 'Total Devastation' in Ellicott City. Major flooding occurred in Ellicott City, Maryland, Saturday night. The two fatalities have been identified as a Pennsylvania woman and a Maryland man. More than 6 inches of rain fell in a short period of time, resulting in torrents that swept cars away and prompted water rescues. This is a developing news story.
1 Place the ham in an oven preheated to 325Â°F for 20 to 25 minutes per pound or until internal temperature reaches 155Â°F on a meat thermometer. 2  Be sure the cooking bag is not touching the sides or top of the oven, otherwise the bag might melt.3  Remove the ham from the oven and discard the bag and drippings. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time. 3  Remove skin and fat while the ham is still warm and carve as desired. 4  If glazing, leave a 1/4-inch layer of fat on the ham.
This will keep the ham from drying out and dismisses the need to put water in the bottom of the pan. Step 2. Preheat the oven to 325 degrees Fahrenheit. Place the roasting pan inside the oven and slow roast. A large ham takes 18 to 20 minutes for each pound to cook. A frozen ham will need one and a half hours more to cook than an unfrozen ham. Step 3 Use a meat thermometer to check the temperature of the ham every few hours. Checking the internal temperature of the ham is important to determine if the ham has been cooked all the way through. The internal temperature of a ham should be 140 to 160 degrees Fahrenheit. Step 4