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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Tuna nicoise is a French main dish salad that may be served warm or cold. Nicoise is French for made in the city of Nice, which is in France. While fresh tuna steaks may be used for the dish, some people use the canned variety instead.