1 Boil 1 cup of water and stir in 1 teaspoon minced ginger. 2  Reduce heat and let simmer 5 minutes. 3  Remove from heat and let steep 10 minutes. 4  Add honey to taste and drink.  Drink once a day.
Mutton is meat from an older sheep. An example of mutton is meat from a heard of fully grown sheep. the flesh of a sheep, esp. a grown sheep, used as food.
PREPARATORY REMARKS ON MUTTON. The finest Mutton is that of the mountain, or black-faced sheep of Scotland, and that of the South Downs and Welsh sheep. Sheep are in perfection from the age of four to five. In May and June, or just before shearing, mutton tastes strongly of the coat, or what is called woolly.