The main finding of the present study was that a trial of spontaneous breathing targeted to last 30 min was as effective as a trial targeted to last 120 min in achieving successful extubation, with no differences in the rate of reintubation or mortality.
Chai (pronounced as a single syllable and rhymes with 'pie') is the word for tea in many parts of the world. It is a centuries-old beverage which has played an important role in many cultures. Chai from India is a spiced milk tea that has become increasingly popular throughout the world. It is generally made up of: The spices used vary from region to region and among households in India. The most common are cardamom, cinnamon, ginger, cloves, and pepper. Indian chai produces a warming, soothing effect, acts as a natural digestive aid and gives one a wonderful sense of well being. It's difficult to resist a second cup.
Step 3: Add Chai Tea to the Milk. Once simmering, add the chai tea bags and continue to stir. At this time, the scent of chai should begin wafting through your kitchen. Step 4: Froth Your Milk. Once your milk is warm, remove it from the heat and froth it. You can use a handheld milk frother or an immersion blender.