Alaska's Glaciers. This list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ .More information on an individual glacier can be found by clicking on the name below.his list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ . More information on an individual glacier can be found by clicking on the name below.
Drizzle it with half the butter and half the lemon juice. In a small bowl, combine bread crumbs, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Don't put too much oil into the frying pan and make sure it has a chance to get hot before adding the fillets. If you are cooking a very thick loin or fillet, cook skin-side down in the pan until the skin is golden, then turn over and finish cooking in an oven preheated to 180Â°C/gas mark 4 for 6 minutes. If desired, add a squeeze of lemon juice to the pan before serving to âbrightenâ the final flavour of the cod.