NEXGARDâ¢ (afoxolaner) is available in four sizes of beef-flavored, soft chewables. for oral administration to dogs and puppies according to their weight. Each chewable. is formulated to provide a minimum afoxolaner dosage of 1.14 mg/lb (2.5 mg/kg).
In addition to salt and water, you can also flavor the brine with sugar, brown sugar, maple syrup, fruit juice, beer, peppercorns, herbs, and/or garlic. For an 8- to 12-pound turkey, you will need a 10-quart pot that is tall and deep.If a large pot won't fit in your refrigerator, substitute a turkey-brining bag. In the pot, combine 5 quarts hot water and 1-1/2 cups kosher salt or 3/4 cup table salt.tep 3: Start Brining. Add the turkey to the cold brine in the pot. Press and weigh down the turkey with a clean plate or two. This allows all of the bird to be submerged in the turkey brine. Cover and marinate in the refrigerator for 8 to 12 hours.
Best Answer: You can brine a turkey more than 24 hours, it won't get too salty because of osmosis and the movement of water from cell to cell won't allow for all of the salt to absorbed into the muscles.You want to brine for at least 8 hours though, to be sure that as much moisture can be imparted as possible.eport Abuse. Keep it in the brine for at least 8 hours. You could go up to about 16, but much longer than that and you'll risk the meat coming out too salty-tasting. As for the temperature, keep it below 40.