About half of the thiamin in the U.S. diet comes from foods that naturally contain thiamin; the remainder comes from foods to which thiamin has been added . Heating foods containing thiamin can reduce their thiamin content.
Plasma technology is based on a simple physical principle. Matter changes its state when energy is supplied to it: solids becomes liquid, and liquids becomes gaseous. If even more energy is supplied to a gas, it is ionized and goes into the energy-rich plasma state, the fourth state of matter.
Electrophoresis is a laboratory technique in which the blood serum (the fluid portion of the blood after the blood has clotted) is applied to an acetate membrane soaked in a liquid buffer., to a buffered agarose gel matrix.gel, or into liquid in a capillary tube, and exposed to an electric current to separate the serum protein components into five ...