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Here's a great basic sweet Italian sausage recipe that I use all the time in pasta sauces and on pizza. 1  5 lbs boned pork butt. 2  5 teaspoons cracked fennel seed. 3  5 teaspoons fine ground black pepper.  3 1/2 teaspoons pickling salt (or 5 teaspoons kosher 1  salt) 1 cup ice water.  32-35mm natural or collagen casing.
Steps: 1  Preheat your oven to 400 degrees. 2  Place the vegetables in a baking dish and coat with olive oil, stirring everything well. 3  Place the sausage with the vegetables in the pan and bake for about 40 minutes until the sausage is cooked and the vegetables are nice and soft.4  Remove the sausage and slice them thinly. Prepare on recipe for oven baked Italian sausage. 2  Slice three sweet onions and cook until soft and brown in a skillet with a tablespoon of butter and a tablespoon of olive oil. 3  Heat a small can of tomato sauce in a sauce pan. 4  Place the sausage in a slow cooker or in a pan on a low simmer.