In addition to what a descriptive annotation should include, a critical annotation evaluates the usefulness of the work, gives a sense of its strengths and weaknesses, and may compare it to other works on similar topics.
French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
2. Steak sandwich - made on a pita and not the expected French roll. Meat was well done and tough. 3. gyro sandwich - dry and flavorless. Utter crap. 4. Chicken schnitzel super wrap. Smaller than past servings. I asked for addition of cheese, they gave me a slice of cheese wrapped in a foil.