China should aim at more rapid pace of liberalization, compared with other developing countries. Recognizing whether a country is âdevelopingâ matters in determining how they proceed to the high standard of economic liberalization expected of developed countries. Developing countries are often allowed more time of adjustment in order to ensure smooth implementation of liberalization.
There is a list from Health Canada here. Food and products that contain or often contain soy: 1  Bean sprouts. 2  Bread crumbs, cereals and crackers. 3  Breaded foods. 4  Hydrolyzed plant protein (HPP), hydrolyzed soy protein (HSP) and hydrolyzed vegetable protein (HVP). 5  Imitation dairy food. 6  Infant formula, follow-up formula, nutrition supplements for toddlers and children.
Asians also eat different soy foods from the ones now appearing on the western table. Think small amounts of traditional, whole soy foods such as miso, natto, tempeh, tofu, tamari and shoyu, not veggie burgers, âenergy barsâ, shakes, TVP chili, soy milk or other meat or dairy substitutes.ver the past two decades, soy has been widely promoted as a âmiracleâ food that can prevent heart disease, fight cancer, fan away hot flashes and build strong bones and bodies in far more than 12 ways.