1 Teaser Text: NAHS Athletic Complex-bleachers and press box ready for use. 2  Image URL: http://www.nasd.k12.pa.us/cms/lib6/PA01001836/Centricity/Domain/4/AthleticComplexOct2015180.jpg.
Directions. Preheat oven to 425 degrees. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. Place cut side down on a parchment-lined rimmed baking sheet.Roast until squash is tender when pierced with a knife, about 1 hour. When cool enough to handle, gently scrape squash with a fork to remove flesh in long strands and transfer to a medium bowl. Toss with remaining 1 tablespoon oil, lemon juice, and parsley.irections. Preheat oven to 425 degrees. Drizzle squash flesh with 2 tablespoons olive oil and season with salt and pepper. Place cut side down on a parchment-lined rimmed baking sheet.
Baked Spaghetti Squash. 1  1. Preheat your oven to 350ÂºF (176ÂºC). 2  2. Add 1/4 inch of water to the baking sheet. 3  3. Bake the squash for 40-45 minutes.  4. Remove the squash with a 1  fork. 5. Spoon the mozzarella cheese, spaghetti sauce, and basil over the squash.  6. Bake the squash again until the cheese begins to 1  bubble. 7.  Serve.