Formal assessment of secondary traumatic stress and the related conditions of burnout, compassion fatigue, and compassion satisfaction is often conducted through use of the Professional Quality of Life Measure (ProQOL).
Different Types of Beef. Chuck. Description: The chuck, also known as the seven-bone steak (in reference to the shape of the bone), is located near the shoulder and neck area of the cow. Types: The chuck cut yields some of the more economical cuts of beef, such as the chuck roast, chuck arm roast, and the flat iron steak. How to Cook: The chuck contains a significant amount of connective tissue, which contains collagen and can be a little tough, but provides great flavor.
Beef is so popular that July has even been named Beef Month. Sink your teeth into more facts about beef. 1  Texas is the top producer of beef in the U.S., followed by Nebraska, Missouri, Oklahoma and South Dakota. 2  Cattle are ruminants, which means they have four chambers in their stomach. There are 50 breeds of beef cattle in the U.S. The most popular are Hereford, Angus, Brahman and Charolais. 2  The basic cuts of beef are the chuck, loin, rib and round. 3  Names for the cuts of meat can vary from region to region.