Describe the functions of fat in the body. Objectives for Chapter 5 6. Define the dietary recommendations for total fat, the essential fatty acids, cholesterol, and trans fat.7. Identify the major food sources of the different types of fats, including the essential fatty acids, saturated fats, and trans fats.8. Compare the different fat substitutes currently used in food products.9.
Hyperglycemic hyperosmolar nonketotic coma  (HHNKC) is an extremely serious complication of type 2 diabetes, most often occurring in those who are non-insulin dependent. HHNKC can happen to people with either type 1 or type 2 diabetes that is not being controlled properly, but it occurs more often in people with type 2.
Acute metabolic complications such as ketoacidosis, hyperosmolality with or without coma or other coma will be assigned to one of the following codes: 1  250.1X, Diabetes with Ketoacidosis. 2  250.2X, Diabetes with Hyperosmolality. 3  250.3X, Diabetes with Other Coma.