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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Imitation crab stinks. #4. Hmmm.... I was gonna say 2 weeks but you just said you got it 2 weeks ago. Open it, smell it, and squeeze the bag to make sure its not too squishy. I think it's bad though. #5. i have left fake crab meat in ref. for about 2 weeks and used it. it all depends on how cold you keep your ref. i can only say open smell and if it smells good. take a small bite ! what i do now since i am single is i divide into small packs and freeze them. #6.