A substance added to food to maintain or impart a certain consistency , to improve or maintain nutritive value , to enhance palatability or flavor , to produce a light texture , or to control pH . Food additives are used to help bread rise during baking , to keep bread mold-free , to color margarine , to prevent discoloration of some fruits , and to ...
Speed cooking time by setting your Crock-Pot to high and cooking a sirloin tip roast for four to five hours. This may result in a less-tender roast, however, because the combination of low cooking temperatures and time produces a more tender roast. Kitchen knife.
I bought a sirloin tip roast on sale. I cooked it for 350 degrees for an hour. This is the recipe I used, and I followed it precisely. http://allrecipes.co...ast/Detail.aspx. I cut the roast into thin slices and served them for dinner. I have about 1.5 lbs. of unsliced roast left.