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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
I use a rump roast, but you need to cook it long and slow with lots of liquid: French Dips 4 LB rump roast 1 onion, pelled, sliced, and browned in butter until soft 2 cans beef broth 1 can or bottle beer 6 French rolls 2 tablespoons butter Trim excess fat from the rump roast, and place in a slow cooker. French Dip sandwich is a roast beef sandwich that has hot, rare-to-medium-rare roast beef, a toasted sandwich roll, melted cheddar cheese (optional), grilled onions (also optional), and is served sliced in diagonals, with a shallow bowl of au jus for you to dip the sandwich in before you eat. It is AWESOME.