However, the plan's terms defined normal retirement age simply as five years of service (i.e., the plan's vesting date) without referencing a specific age (e.g., 65). As a result, the participant's virtual account balance at the time of his termination was also the value of his lump sum benefit.
Steam ovens boil water from an inbuilt reservoir to create a cloud of steam within the oven chamber. This moist heating method is the reason why steam cooking offers significant benefits.
This process produces evenly cooked food with a golden, crisp surface on the outside. While the moisture on the inside of the food which acts to repel the oil is heated and boils, the food steam cooks, making it moist and tender.