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Here's a great basic sweet Italian sausage recipe that I use all the time in pasta sauces and on pizza. 1  5 lbs boned pork butt. 2  5 teaspoons cracked fennel seed. 3  5 teaspoons fine ground black pepper.  3 1/2 teaspoons pickling salt (or 5 teaspoons kosher 1  salt) 1 cup ice water.  32-35mm natural or collagen casing.
Broil sausage slices 2 minutes or until browned. Cook pasta according to package directions, omitting salt and fat; drain. Place tomatoes in a food processor; process until almost smooth. Heat olive oil in a large nonstick skillet over medium-high heat. Add crushed red pepper and minced garlic; sautÃ© 1 minute. Stir in tomatoes, sugar, and salt; cook 4 minutes or until slightly thick. Add sausage and cooked pasta to pan; toss well.