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All cruciferous veggies (think cauliflower, cabbage, kale) contain cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body's protective enzymes and flushes out cancer-causing chemicals, says Jed Fahey, ScD.
Add some of these healthy, cancer-fighting foods to your diet to help prevent cancer and keep other diseases at bay. Add some of these healthy, cancer-fighting foods to your diet to help prevent cancer and keep other diseases at bay. 30 Proven Foods to Help Prevent Cancer Get The Magazine