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A Dr. Rebecca S. Reeves , Nutrition & Dietetics, answered on behalf of National Lipid Association. Based on the recommendations from the Adult Treatment Panel III document published by the National Heart, Lung and Blood Institute, a person should limit dietary cholesterol intake to less than 200 mg per day.
Many people with high blood cholesterol are advised to limit or avoid cholesterol-rich foods like shrimp in their diets. The current recommendation is to consume no more than 300 mg of dietary cholesterol per day (and no more than 200 mg if you are following a heart healthy diet).