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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Buttermilk Substitute: Milk or Soymilk and Cream of Tartar. 1  1 cup milk or soymilk. 2  1/2 tablespoon cream of tartar.