Describe the functions of fat in the body. Objectives for Chapter 5 6. Define the dietary recommendations for total fat, the essential fatty acids, cholesterol, and trans fat.7. Identify the major food sources of the different types of fats, including the essential fatty acids, saturated fats, and trans fats.8. Compare the different fat substitutes currently used in food products.9.
Hyperglycemic hyperosmolar nonketotic coma  (HHNKC) is an extremely serious complication of type 2 diabetes, most often occurring in those who are non-insulin dependent. HHNKC can happen to people with either type 1 or type 2 diabetes that is not being controlled properly, but it occurs more often in people with type 2.
See hyperosmotic agent; osmotic pressure; physiological saline. hypotonic s. A solution with an osmotic pressure lower than that of an isotonic solution. Hypotonic ophthalmic solutions generally cause less irritation than hypertonic ones.See osmotic pressure. isotonic s. A solution with an osmotic pressure equal to that on the other side of a semipermeable membrane.Example: sodium chloride 0.9% is considered to be approximately isotonic with the tears. See osmotic pressure; physio-logical saline.ee hyperosmotic agent; osmotic pressure; physiological saline. hypotonic s. A solution with an osmotic pressure lower than that of an isotonic solution. Hypotonic ophthalmic solutions generally cause less irritation than hypertonic ones.