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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
For the 2013 Mexican film, see Club Sandwich (film) . A club sandwich, also called a clubhouse sandwich, is a sandwich of toasted bread, sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise. It is often cut into quarters or halves and held together by hors d'oeuvre Åuvre. stickshe origins of the club sandwich are unconfirmed, and the subject of some debate. An early recipe included, [t]wo toasted pieces of Graham bread, with a layer of turkey or chicken and ham between them, served warm..