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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
The croque monsieur (French pronunciation: â[kÊÉk mÉsËjÃ¸Ë]; French for mister crunch) is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafÃ©s and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. The name is based on the verb croquer (to bite) and the word monsieur (mister). The sandwich's first recorded appearance on a Paris cafÃ© menu was in 1910.