Port Hueneme Beach Park is the main beach in the city of Port Hueneme which is completely... See Beach Details. Famous for surfing, the small beachfront city of Port Hueneme, in Ventura County, is home to a 50-acre park.
Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Coming to embrace the benefits of serving miso soup on a daily basis can take time for some, unless it is a necessary part of a diet meant for healing purposes. Miso is a paste made from soybeans, sea salt and koji (a mold starter), and often mixed with rice, barley or other grains. The mixture is allowed to ferment for 3 months to 3 years, which produces an enzyme-rich food.