Port Hueneme Beach Park is the main beach in the city of Port Hueneme which is completely... See Beach Details. Famous for surfing, the small beachfront city of Port Hueneme, in Ventura County, is home to a 50-acre park.
Miso (ã¿ã or å³å) is a traditional Japanese seasoning produced by fermenting soybeans with salt and koji (the fungus Aspergillus oryzae) and sometimes rice, barley, or other ingredients.
Akamiso is made from a light coloured miso â one with a relatively high proportion of rice or barley to the amount of soy beans. Akamiso has been aged for up to three years, which is what gives it its dark red colour (as in pictures 1, 3 and 4, which are all examples of akamiso).HAT TO DO WITH MISO. Traditionally miso was aged in wooden casks for a minimum of six months, but in many commercial varieties the process is accelerated. Other grains such as rice, barley, and buckwheat may be added and each of these provides different flavour characteristics.