But there are ways to prevent harmful bacteria from contaminating your food and potentially making you sick. Here are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out.Refrigerate and freeze necessary foods right away.Do use a meat thermometer to make sure your food is cooked thoroughly.Do wash your hands for at least 20 seconds with warm, soapy water before and after handling any raw meats, fruits and vegetables. Do wash utensils and disinfect surfaces before and after use. Don't defrost food on the kitchen counter.ere are a few dos and dont's to prevent food borne illness: Don't leave foods that need to be chilled sitting out. Refrigerate and freeze necessary foods right away. Do use a meat thermometer to make sure your food is cooked thoroughly.
Rice is a major staple food for people from rice farming areas in southern China. Steamed rice, usually white rice, is the most commonly eaten form. Rice is also used to produce beers, wines and vinegars. Rice is one of the most popular foods in China and is used in many dishes. Glutinous rice (sticky rice) is a variety of rice used in many specialty Chinese dishes.
According to food critic Bonny Wolf, Chinese cuisine is one of the Three Grand Cuisines in the world, together with the French and Turkish cuisines.The Eight Culinary Cuisines of China are Anhui, Cantonese, Fujian, Hunan, Jiangsu, Shandong, Szechuan, and Zhejiang cuisines.ver time, techniques and ingredients from the cuisines of other cultures were integrated into the cuisine of the Chinese people due both to imperial expansion and from the trade with nearby regions in pre-modern times, and from Europe and the New World in the modern period.