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Here's a great basic sweet Italian sausage recipe that I use all the time in pasta sauces and on pizza. 1  5 lbs boned pork butt. 2  5 teaspoons cracked fennel seed. 3  5 teaspoons fine ground black pepper.  3 1/2 teaspoons pickling salt (or 5 teaspoons kosher 1  salt) 1 cup ice water.  32-35mm natural or collagen casing.
Add the onion and cook over medium-low heat until translucent (about 5 minutes). Add the garlic and stir for one more minute. Then add the sausage and cook over medium-low heat, breaking it up with a wooden spoon, for 10 to 15 minutes, or until fully cooked and no longer pink. Add the crushed tomatoes, marinara sauce, tomato paste, oregano, basil, sea salt, and freshly ground black pepper.