Homeowners age 60 and older paid a median of $1,053 per month in housing costs, which dropped to $329 if they had paid off their mortgage. Renters age 60 and older paid a median of $624 per month in 2011.
Sprinkle the tops with sliced basil. Then lay slices of mozzarella over each cutlet and sprinkle with the remaining 1/2 cup of Parmesan cheese. 6 Bake in the oven at 400Â°F for 10-12 minutes, or until the mozzarella begins to brown. Serve with spaghetti and the remaining sauce, or in a large bread roll. Print.
With crackling-the secret for perfect crackling is oil, salt and heat. Score the rind at about 1cm intervals. Rub a little oil and salt well into the scored rind and place into a preheated 220Â°C oven. Cook for 20 minutes at 220Â°C then turn oven down to 180Â°C (medium heat) and cook roast for 45 minutes per kilogram.Rest under foil for 5-10 minutes. Without crackling-sear first in a pan. Place in a preheated 180Â°C oven and cook for 40 minutes per kilogram.Rest under foil for 5-10 minutes. To aid even cooking, place roast on an elevated rack in the oven or onto halved carrots or potatoes to elevate.ith crackling-the secret for perfect crackling is oil, salt and heat. Score the rind at about 1cm intervals. Rub a little oil and salt well into the scored rind and place into a preheated 220Â°C oven. Cook for 20 minutes at 220Â°C then turn oven down to 180Â°C (medium heat) and cook roast for 45 minutes per kilogram.