A substance added to food to maintain or impart a certain consistency , to improve or maintain nutritive value , to enhance palatability or flavor , to produce a light texture , or to control pH . Food additives are used to help bread rise during baking , to keep bread mold-free , to color margarine , to prevent discoloration of some fruits , and to ...
Speed cooking time by setting your Crock-Pot to high and cooking a sirloin tip roast for four to five hours. This may result in a less-tender roast, however, because the combination of low cooking temperatures and time produces a more tender roast. Kitchen knife.
Depends on what cut of sirloin. If its Top Sirloin, no need to tenderize it. Top Sirloin is the best cut of sirloin. Regular sirloin probably doesn't even need tenderized. Sirloin Tip, however, should be tenderized. Usually what I do, is marinate it in the fridge for 4-24 hours before cooking. Take out of fridge 2-3 hours before cooking, and let it come to room temp before cooking. That will make a tender steak.