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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Many people think that the word Buttermilk denotes that this low-fat ingredient contains butter and fat, but ... Vitamin C, 1.9IU Vitamin D, less than 1mg iron. 2. BUTTERMILK PANCAKES. In a medium bowl, mix together dry ingredients. Whisk together eggs, buttermilk, and butter and vanilla; ...