But names were not always translated literally. Felice (feh-LEE-cheh) means Happy (Felix), but often in America it was translated as Phil or Philip. Sometimes the name was too difficult for Americans to pronounce, or one syllable of the name was prominent and became the basis for the name in English.
Marinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).Ground meat must be cooked to at least 160Â° F. Ground poultry must be cooked to at least 165Â°.arinated Grilled Steak. The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).
Usually cooked at 225Â°F these meats can take 8 to 12 hours and starting at room temp saves only about 20 to 30 minutes. The reverse sear theory is not a factor because it is cooked so long that the temp is uniform from top to bottom.Thick cuts cooked to 130 to 165Â°F.A thick piece of meat like a prime rib (say 6 thick), pork loin (4) to be served in the relatively low temp 130-165Â°F range does slightly benefit if you could safely warm it to room temp before cooking.hick cuts cooked to 130 to 165Â°F. A thick piece of meat like a prime rib (say 6 thick), pork loin (4) to be served in the relatively low temp 130-165Â°F range does slightly benefit if you could safely warm it to room temp before cooking.