Instructions. 1  Rinse ribs and dry COMPLETELY with paper towels. 2  Douse dry ribs with liquid smoke if using. 3  Lightly coat ribs in olive oil.  Mix together seasoning and sprinkle generously over ribs, front and 1  back. Massage the spices into the ribs, adding more olive oil to help distribute the spices well if needed. Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. Preheat the oven to 250 F. Place the ribs on a foil lined baking tray in a single layer. Add another piece of foil on top to create a pouch for the ribs to cook in.
Converting CEST to EST. This time zone converter lets you visually and very quickly convert CEST to EST and vice-versa. Simply mouse over the colored hour-tiles and glance at the hours selected by the column... and done! CEST stands for Central European Summer Time. EST is known as Eastern Standard Time. EST is 6 hours behind CEST. So, when it is it will be.
Eastern Time Zone (ETZ) is the generic name for this time zone in the United States of America and Canada. EST and EDT are the specific terms used when standard time and daylight saving time are observed respectively.