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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
But what sets brioche apart from, say, regular sandwich bread? Brioche is an enriched French bread, meaning that the dough contains a high proportion of fat it in.rioche is often used in sweet dishes, leading to the perception that the bread is sweet.