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A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.onganiza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.
Sausage. A popular dish, sauerbraten, is a large roast made of pork, beef or veal, and is flavored in different ways, depending on the region. In the Rhine region it is flavored with raisins, while in Berlin it is cooked with savory spices.Famous German sausage include bauernwurst (farmer's sausage), which is made with pork. Smoked blutwurst (blood sausage) is made up of minced pork mixed with blood and breadcrumbs.n southern Germany, sausage, dumplings, potatoes, cakes and fruit are common. A few German foods are famous all over the world for their flavor and representation of German heritage.