Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage.
Directions. 1  Preheat oven to 350Â°. 2  In a large skillet, cook sausage over medium heat until no longer pink; drain. 3  In a large bowl, beat eggs. 4  Add onion, green pepper, salt, garlic powder and pepper. 5  Stir in sausage and cheese. 6  Spoon by 1/3 cupfuls into muffin cups coated with cooking spray. Preheat oven to 350Â°. 2  In a large skillet, cook sausage over medium heat until no longer pink; drain. 3  In a large bowl, beat eggs. 4  Add onion, green pepper, salt, garlic powder and pepper.