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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Surimi is made of different kinds of fish, which are ground together into a paste. According to SF Gate, manufacturers add starch, artificial flavors, sodium and sometimes MSG. Because starch is often made from wheat, imitation crab meat is not gluten free.ere's the truth: The California roll contains no crab meat at all. The red and white crab stick -- often referred to as imitation crab -- does indeed come from the sea. In Japanese, crab stick is called  surimi , which actually means ground meat..