One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
Set the bag in a dish and let the lamb marinate in the refrigerator for several hours or overnight-up to 24 hours. Step 6. Roasting the Boneless Leg of Lamb. Remove the lamb from the refrigerator at least 1 hour before cooking it.Preheat the oven to 450 F. degrees. (450Âº F = 230Âº C = gas mark 9). Snip the corner of the bag and squeeze the marinade out into the sink.s always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.