Some people have allergies or sensitivities to foods which are not problematic to most people. This occurs when a person's immune system mistakes a certain food protein for a harmful foreign agent and attacks it. About 2% of adults and 8% of children have a food allergy.n fact, the majority of food consumed by human beings are seed-based foods. Edible seeds include cereals (corn, wheat, rice, et cetera), legumes (beans, peas, lentils, et cetera), and nuts. Oilseeds are often pressed to produce rich oils-sunflower, flaxseed, rapeseed (including canola oil), sesame, et cetera.
1 Worldwide, 3.3 million deaths every year result from harmful use of alcohol, 2 this represent 5.9 % of all deaths. 2  The harmful use of alcohol is a causal factor in more than 200 disease and injury conditions.
Approximately 2.5 million people die each year from alcohol related causes, the WHO said in its Global Status Report on Alcohol and Health.. The harmful use of alcohol is especially fatal for younger age groups and alcohol is the world's leading risk factor for death among males aged 15-59, the report found.