Direct grilling of boneless chicken thighs should take 15 to 20 minutes and grilling indirectly with the grill chamber temperature at 350 degrees should take 35 to 45 minutes. The time varies in accordance to the thickness of the chicken.
So one can see that there are numerous reasons why carp leap out of the water. But also the nature of this leaping, (straight up and down, a sideways flop, of a dolphin like jump,) also gives precious clues as to the behaviour of the fish in the water and as such how to best lay our traps to catch them.
It is true that some fish can spend the winter frozen in ice and come out swimming once the ice melts. Not all fish get caught in the ice, of course. Ponds and lakes freeze from the top down, meaning that beneath the icy surface there is usually a layer of liquid water where fish swim. But what about fish that are caught in the ice? It stands to reason that the extreme cold would damage the fishâs tissue, effectively killing it. Like all cells, fish cells contain saline, or salt water. Since salt water has a lower freezing point than pure water, even when encased in ice at thirty-two degrees Fahrenheit, cold-water fish are not technically frozen. Moreover, some fish contain a kind of antifreeze substance that allows them to survive very cold conditions.