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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Substitute soymilk, rice milk or almond milk for milk in most recipes. You won't even be able to tell the difference in most recipes, including breads, muffins, cakes, vegan cookies, puddings and other creamy desserts. Any milk substitute will work fine, so it's really a matter of personal taste.