prostacyclin /prosÂ·taÂ·cyÂ·clin/ (prosâ³tah-siÂ´klin) a prostaglandin, PGI2, synthesized by endothelial cells lining the cardiovascular system; it is a potent vasodilator and inhibitor of platelet aggregation. It is used pharmaceutically as epoprostenol. prostacyclin (prÅsâ²tÉ-sÄ«â²klÄ­n) n. A prostaglandin produced in the walls of blood vessels that acts as a vasodilator and inhibits platelet aggregation. prostacyclin (PGI2) [prosâ²tÉsÄ«â²klin] a prostaglandin. It is a biologically active product of arachidonic acid metabolism in human vascular walls and a potent inhibitor of platelet aggregation.
Peas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.Peas also favor cooler climates than beans do.eas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.
Beans, split peas and lentils (often referred to as âpulsesâ) are the edible seeds of legume plants. They are a great low-fat source of protein and are high in fiber.This post covers how to cook dried and canned pulses, and provides links to some great recipes.Some beans go by several different names.ow to Use Beans, Lentils and Split Peas. 1  Cooked beans and lentils are versatile, and although they have different flavors and textures, they can often be used interchangeably in recipes. 2  In general, beans and lentils can be used as a topping on vegetable salads, or to add texture to rice, couscous or pasta salads.