Section one and two included women's socio demographics factors such as age, living situation, health insurance status, education, mode of transportation to health care, distance to health care, employment and history of pregnancy.
1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 2  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.
30 minutes before the end of the cooking time remove the prime rib roast from the oven and check the internal temperature. For the roast to be rare the internal temperature should be 120Â°F to 125Â°F but remove from the oven when it is 115Â°F to 120Â°F and allow to stand for 20 minutes.ee Beef Doneness for more information on beef cooking temperatures. Remove from the oven and loosely tent aluminum foil over the prime rib and allow it to sit for at least 20 minutes. This will allow the juices to redistribute through the meat.