In addition to what a descriptive annotation should include, a critical annotation evaluates the usefulness of the work, gives a sense of its strengths and weaknesses, and may compare it to other works on similar topics.
French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
French vegetable recipes like 'Cepes cÃ©pes a Ã ' la sarladaise which is ceps cooked with potatoes, and 'Garlic and tomates A' la provencale, braised tomatoes'just wouldn t taste the same if fresh ingredients were. not usedraised Tomatoes 'Tomates a Ã  La' provencale provenÃ§ale is a traditional Recipe. From provence this popular dish is normally served with a. Meat dish Tarte au pistou is a traditional dish From the provence Region. Of france it is a perfect meal if you are a vegetarian or are cooking. for one