Describe the functions of fat in the body. Objectives for Chapter 5 6. Define the dietary recommendations for total fat, the essential fatty acids, cholesterol, and trans fat.7. Identify the major food sources of the different types of fats, including the essential fatty acids, saturated fats, and trans fats.8. Compare the different fat substitutes currently used in food products.9.
Hyperglycemic hyperosmolar nonketotic coma  (HHNKC) is an extremely serious complication of type 2 diabetes, most often occurring in those who are non-insulin dependent. HHNKC can happen to people with either type 1 or type 2 diabetes that is not being controlled properly, but it occurs more often in people with type 2.
Malformations of the central nervous system. 1  malformations of cortical development abnormal cell proliferation or apoptosis abnormal brain size[+] abnormal cell proliferation[+] abnormal neuronal migration lissencephaly lissencephaly type I: subcortical band heterotopia spectrum (band heterotopia): undermigration.