NEXGARDâ¢ (afoxolaner) is available in four sizes of beef-flavored, soft chewables. for oral administration to dogs and puppies according to their weight. Each chewable. is formulated to provide a minimum afoxolaner dosage of 1.14 mg/lb (2.5 mg/kg).
In addition to salt and water, you can also flavor the brine with sugar, brown sugar, maple syrup, fruit juice, beer, peppercorns, herbs, and/or garlic. For an 8- to 12-pound turkey, you will need a 10-quart pot that is tall and deep.If a large pot won't fit in your refrigerator, substitute a turkey-brining bag. In the pot, combine 5 quarts hot water and 1-1/2 cups kosher salt or 3/4 cup table salt.tep 3: Start Brining. Add the turkey to the cold brine in the pot. Press and weigh down the turkey with a clean plate or two. This allows all of the bird to be submerged in the turkey brine. Cover and marinate in the refrigerator for 8 to 12 hours.
That will reduce your regular refrigerator storage time by 4 days, while brining the salt will give added protection against spoilage. To brine a turkey for more than 36 hours use a half strength brine, 2.5% salt or 2 oz salt by weight (4 Tablespoons kosher salt or 3 Tablespoons table salt) per 10 cups water.he company customer service representative as well as the store manager all reassure us that their turkeys are fine to refrigerate in the coldest part of the refrigerator for as long as 10 days. The turkey's sell-by date is Nov. 28 - two days after Thanksgiving.