Igneous Rocks are formed by crystallization from a liquid, or magma. They include two types. Magma is a mixture of liquid rock, crystals, and gas. Characterized by a wide range of chemical compositions, with high temperature, and properties of a liquid.
One of the earliest forerunners of modern ice cream was a recipe brought back to Italy from China by Marco Polo. The recipe was very like what we would call sherbet. From there, it is thought that Catherine de Medici brought the dessert to France when she married King Henry II in 1533.
A.D. 618â907: The origins of ice cream date back to Chinaâs Tâang period, probably as a dish for the countryâs rulers. The founder of the dynasty, King Tâang of Shang, kept 94 âice menâ on hand to lug ice to the palace to make a dish made of koumiss (heated, fermented milk), flour, and camphor.