NEXGARDâ¢ (afoxolaner) is available in four sizes of beef-flavored, soft chewables. for oral administration to dogs and puppies according to their weight. Each chewable. is formulated to provide a minimum afoxolaner dosage of 1.14 mg/lb (2.5 mg/kg).
In addition to salt and water, you can also flavor the brine with sugar, brown sugar, maple syrup, fruit juice, beer, peppercorns, herbs, and/or garlic. For an 8- to 12-pound turkey, you will need a 10-quart pot that is tall and deep.If a large pot won't fit in your refrigerator, substitute a turkey-brining bag. In the pot, combine 5 quarts hot water and 1-1/2 cups kosher salt or 3/4 cup table salt.tep 3: Start Brining. Add the turkey to the cold brine in the pot. Press and weigh down the turkey with a clean plate or two. This allows all of the bird to be submerged in the turkey brine. Cover and marinate in the refrigerator for 8 to 12 hours.
Keep the brine and chicken COLD during brining, between 36-40 degrees Fahrenheit. If there's room, place the brining chicken in the fridge. If not, brine in an insulated cooler, and place a sealed bag of ice in the brine with the chicken.Don't put loose ice in the brine...when it melts, the brine will be diluted and it won't do its job. Use the following brining time chart for chicken as a guide.dd the remaining 1/2 gallon of water. Refrigerate to below 40 degrees Fahrenheit before adding chicken. You can cut the recipe in half, or double it as needed, depending on how much chicken you'll be brining.