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3) Let the eggs stand in the hot water for 14-17 minutes. How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (Weâre talking about chicken eggs here.
Ease the egg into the simmering water and let cook. As a general rule of the thumb, cooking time should vary between two and a half to four minutes. However, how long it takes to poach an egg this way will also rest on how well you like your eggs done. In any case, poaching an egg in boiled water will not go beyond four minutes to get a firm white but a still runny yolk.