A substance added to food to maintain or impart a certain consistency , to improve or maintain nutritive value , to enhance palatability or flavor , to produce a light texture , or to control pH . Food additives are used to help bread rise during baking , to keep bread mold-free , to color margarine , to prevent discoloration of some fruits , and to ...
Speed cooking time by setting your Crock-Pot to high and cooking a sirloin tip roast for four to five hours. This may result in a less-tender roast, however, because the combination of low cooking temperatures and time produces a more tender roast. Kitchen knife.
1 Place the sirloin tip beef roast in a 1 gallon resealable bag. 2  Pour over the marinade to coat. 3  Marinate the roast for a minimum of four hours or overnight in a fridge. 4  Create a two-zone fire on your Char-Broil TRU-Infrared grill, turning one side of the grill on and leaving the other side off for indirect cooking. Remove the roast from the grill and increase the direct side of the grill to high. 2  Grill each side of the roast until the internal temperature is 120-130 degrees for rare. 3  Remove the roast from the grill and cover the roast with foil for 15 minutes.