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A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic.onganiza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.
Bock is a beer that was used to celebrate the end of the brewing season. It is a dark sweet, heavy beer, much like the Muncheners, but stronger. It is suited to Bockwurst, a fresh or cooked sausage made of veal (usually more veal than pork) and blended with milk, chives, eggs and chopped parsley.sing a beer that is well-matched to a sausage promotes optimum flavor. To parboil, place sausage links in a heavy skillet. Add beer to cover sausage and par boil until sausage is grey throughout (about 10 to 15 minutes.) Onions also may be added for additional flavor.