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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Pain de Mie. Pain de mie is what English speakers would consider regular sandwich bread. It is sold in French supermarkets sliced and packaged. It has sugar in it, making it sweeter than other French breads, but not as sweet as normal North American commercial breads, which have a lot of sugar in them by anyone's standards.