One can find the translation of Asbab al-Nuzul (i.e. the contexts and occasions of the Revelation of the Qur'an)into English by 'AlÄ« ibn Ahmad al-WÄhidÄ« (d. 468/1075), who is considered to be the earliest scholar of the branch of the Qur'anic sciences known as AsbÄb al-NuzÅ«l.
Put the lamb inside an oven bag and place in a roasting dish. Secure the bag and pierce several holes in the top of the bag to allow steam to escape. Bake the lamb in the preheated oven; a 2 kg leg of lamb will take 2 hours 40 minutes to cook.
1 Rub 3 tablespoons olive oil over the surface of the leg of lamb. 2  Place on rack in center of roasting pan and place in preheated oven. 3  Cook for 15 minutes at 450Â°F and then lower heat to 350Â°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325Â°F for adjusted cooking time). Rub 3 tablespoons olive oil over the surface of the leg of lamb. 2  Place on rack in center of roasting pan and place in preheated oven. 3  Cook for 15 minutes at 450Â°F and then lower heat to 350Â°F for rest of cooking time of 1 1/4 hours (or, alternatively, lower heat immediately and cook at 325Â°F for adjusted cooking time).