Plymouth holds a place of great prominence in American history, folklore, and culture, and is known as America's Hometown.. Plymouth was the site of the colony founded in 1620 by the Pilgrims, passengers of the famous ship the Mayflower. Plymouth is where New England was first established.
There are three safe ways to thaw ham: in the refrigerator, in cold water (in an airtight or leak-proof bag), and in the microwave. It's best to plan ahead for slow, safe thawing in the refrigerator. It will take about 4 to 6 hours per pound.
Preheat your oven to 325 degrees F. Start by thawing your ham, which you can do in the fridge (slower, but safer) or in cold water. A small ham will take 4 to 5 hours per pound to thaw in the fridge, and a large ham will take 5 to 7 hours per pound. You can store a fridge-thawed ham for up to three days.