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Food-Borne disease is a disease that is carried by eating food. Legonaires disease is an example of large numbers of people becoming very ill or even dying from all eating a â¦ t the same place, and eating the same foods.     Dirty restaurants are one of the immediate causes that comes from a source.t is a cluster of two or â¦ more infections caused by the same agent (pathogen or toxin) which upon investigation are linked to the same food. A food borne disease outbreak is a sudden increase in the number of cases of a particular illness that is associated with eating or handling a certain food product.
For example, some bacteria are used beneficially in making cheese and yogurt. Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness.Only a few types cause millions of cases of food-borne illness each year. Ironically, most cases of food-borne illness can be prevented.ood-borne illness often shows itself as flu-like symptoms such as nausea, vomiting, diarrhea, or fever, so many people may not recognize the illness is caused by bacteria or other pathogens on food. Thousands of types of bacteria are naturally present in our environment. Not all bacteria cause disease in humans.