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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Substitute for Cocoa Butter in a recipe. I'm making a recipe for Peanut Butter Shortbread with Peanut Butter Ice Cream that appeared in a recent Bon Appetit. The one item I can't find anywhere is Cocoa Butter so I'm wondering what I might substitute. Possibly a chocolate hazelnut butter (Nutella like stuff from Whole Foods).