The fluid at the inlet (i.e.: a smoke, vapor, and air mixture) is directed to the bottom of a column of water, where the pressure differential causes the inlet fluid to pass though the water in small pockets (liquid bubbles), and then rise to the outlet.
Mushrooms are a good source of B vitamins, including riboflavin, niacin, and pantothenic acid, which help to provide energy by breaking down proteins, fats and carbohydrates2. B vitamins also play an important role in the nervous system.
They are very low in calories, high in fiber and protein (~37%), and an excellent source of antioxidants which help neutralize free radical damage in our bodies. Research has shown mushrooms to have immune boosting properties and animal studies indicate that they have anti-tumor activity.