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All cruciferous veggies (think cauliflower, cabbage, kale) contain cancer-fighting properties, but broccoli is the only one with a sizable amount of sulforaphane, a particularly potent compound that boosts the body's protective enzymes and flushes out cancer-causing chemicals, says Jed Fahey, ScD.
In addition, researchers are finding that certain foods that prevent cancer may be an important part of an anti-cancer diet. Although selecting cancer-fighting foods at the grocery store and at mealtime can't guarantee cancer prevention, good choices may help reduce your risk. Consider these anti-cancer diet guidelines: Eat plenty of fruits and vegetables.