Electrical Receptacles and switches marked COALR, CO/ALR, AL-CU or CU-AL or CU-Only (photo above right) have not been recommended by the US CPSC for aluminum wiring repairs.However COALR or CO/ALR-marked devices are not and should not be treated identically with electrical devices marked CU-AL or AL-CU.lectrical Receptacles and switches marked COALR, CO/ALR, AL-CU or CU-AL or CU-Only (photo above right) have not been recommended by the US CPSC for aluminum wiring repairs.
Baking soda, also called sodium bicarbonate, is a common baking ingredient, cleaner, deodorizer and pH regulator. It is commonly sold as a white powder that looks similar to baking powder. Unlike baking powder, which contains acidic ingredients, however, baking soda is a single compound composed of only four elements: sodium, hydrogen, carbon and oxygen. Sodium Sodium is an alkali metal that bonds readily with other elements or ions.
Use in Batter and Dough. Baking soda produces carbon dioxide bubbles, which help dough to rise. However, it only does this when mixed with water and acid. Cream of tartar is acidic and therefore serves as the acid to help baking soda rise. When mixed together and moistened, the two begin to form bubbles immediately. This means you want to get your batter into the oven quickly.