Alaska's Glaciers. This list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ .More information on an individual glacier can be found by clicking on the name below.his list was compiled by using the Geographic Names Information System of the United States Geological Survey at http://geonames.usgs.gov/ . More information on an individual glacier can be found by clicking on the name below.
Drizzle it with half the butter and half the lemon juice. In a small bowl, combine bread crumbs, parsley and chives. Sprinkle the mixture over the cod and drizzle with remaining butter and lemon juice. Bake just until bread crumbs are crisped and cod flakes easily with a fork, about 12 minutes.
Add the shallot, and cook about two minutes or until soft. Add the garlic, and cook about thirty seconds or until fragrant. Remove the pan from the burner, and stir in the lemon juice and the last tablespoon of parsley. Step 3 â Bake the Cod. Pat the cod dry with paper towels, and sprinkle with salt and pepper. Butter a nine-by-thirteen-inch baking dish, and place the fish in the dish. Space the fillets about one half inch from each other. Pour the melted butter mixture over the cod. Sprinkle the toasted breadcrumbs over the fish. Bake until the fish flakes apart as described above. It should take about fifteen minutes. Remove the baking dish from the oven. Step 4 â Plate the Cod. Gently move the fish from the baking dish to separate plates for serving. You will have to be careful in this step to prevent the fillets from breaking.