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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
The word crepe crÃªpe Is french for pancake and is derived from The latin crispus âmeaningâ. Curled crepes inBrittany (originated. Inbrittany), fr breton in the northwest Region, of france which lies Between The english channel to the north And the Bay of biscay to. the southrepes crÃªpes inBrittany (inbrittany. Fr), breton in the northwest region Of, france which lies between The English channel to the north and The bay Of biscay to the. South crepes crÃªpes were originally, called galettes meaning. flat cakes