Carpenter Technology Corporation develops, manufactures and distributes cast/wrought and powder metal stainless steels and special alloys including high temperature (iron-nickel-cobalt base), stainless, superior corrosion resistant, controlled expansion alloys, ultra-high strength and implantable alloys, tool and die steels and other specialty ...
1 In a large saucepan, brown sausage; drain. Set sausage aside. In the same pan, combine the potatoes, corn, broth, celery, carrot and seasonings. Bring to a boil.  Reduce heat; cover and simmer for 15 minutes or until vegetables are tender. Add the milk, cheese, parsley and sausage.
Sausage and Potato Soup. 1  1. Preheat your oven to 425Â°F (218Â°C). 2  2. Peel and scrub 3 lbs. of russet potatoes. Cut the potatoes into 1-inch cubes. 3  3. Bake the potatoes for 45 minutes to 1 hour or until theyâre tender.  4. Melt Â¼ cup of butter in a large saucepan. Place it over medium-high heat.