The Chemistry of Freezing Alcohol. Ethanol, the alcohol found in beer, wine, and liquors, has a melting point of -114ÂºC (-173ÂºF). That melting point represents the temperature at which ethanol passes from the solid âfrozenâ phase to the liquid state.
Nathalie, France. This family-run hotel is 2,650 feet from Dinan Old Town. It offers an on-site restaurant and bar. Free Wi-Fi internet access is available throughout the property. Guest rooms at La Marmite are simply decorated and equipped with a flat-screen TV with TNT channels.uests can enjoy a continental breakfast each morning. The restaurant serves homemade French meals, including seasonal specialities such as mussels. Free public parking is possible at a location nearby. La Marmite is located 13 miles from Dinard and 21.1 miles from Saint-Malo.
Freebase (0.00 / 0 votes) Rate this definition: Marmite. Marmite is the brand name for two similar food spreads: the original British version, since 2000 a Unilever product; and a modified version produced in New Zealand by Sanitarium Health Food Company and distributed in Australasia and the Pacific. Marmite is made from yeast extract, a by-product of beer brewing. Other similar products include the Australian Vegemite, the Swiss Cenovis and the German Vitam-R. The British version of the product is a sticky, dark brown food paste with a distinctive, powerful flavour, which is extremely salty.