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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
A butter substitute may alter slightly the taste, texture, weight, or moisture content of the finished product. Also, some substitutes for butter are not as healthy as the real thing and, in this case, just don't have that same yummy flavor.