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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
If we want to substitute 1 cup of buttermilk for the sweet milk, weâll blend 1/2 teaspoon of baking soda into the flour and use only 2 1/2 teaspoons of baking powder. In other words, 1/2 teaspoon of baking soda plus 1 cup of buttermilk (or an equivalent) can replace about 2 teaspoons of baking powder.