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What is Imitation Crab Meat Made of? Although in Japan they use white fish, most imitation crab meat is made from Alaska Pollock which is found in the North Pacific and is crushed or pulverized. At this point, crab flavoring is added either directly from actual crab meat or by the use of artificial flavoring.
Coconut crab meat has been considered a local delicacy. Origins: The first photograph above initially circulated in August 2007 with text identifying it as a Christmas Island robber crab; in February 2009 it was joined with the second photograph above and a paragraph of text describing coconut crabs.