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French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Basic French toast is quite simply slices of bread dipped in an egg and dairy mixture, and then fried in butter. Traditionally it is topped with powdered sugar and syrup. But from these humble beginnings a multitude of permutations emerge. A wide variety of flavoring elements can be added to the basic recipe.