âD & Câ refers to dilation (dye-LAY-shun) and curettage (kyur-eh-TAHJ). It is a common procedure performed on many women each year. Often, another procedure called hysteroscopy (hiss-ter-OSS-koh-pee) is done at the same time.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef.Poultry, sausages, and seafood are also used.ngredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used.
v. stewed, stewÂ·ing, stews. v. tr. To cook (food) by simmering or boiling slowly. v. intr. 1. To undergo cooking by boiling slowly or simmering. 2. Informal To suffer with oppressive heat or stuffy confinement; swelter. 3. Informal To be in a state of anxiety or agitation.. stewed, stewÂ·ing, stews. v. tr. To cook (food) by simmering or boiling slowly. v. intr. 1. To undergo cooking by boiling slowly or simmering. 2. Informal To suffer with oppressive heat or stuffy confinement; swelter. 3. Informal To be in a state of anxiety or agitation.