2 Maryland Flood Victims Identified; 'Total Devastation' in Ellicott City. Major flooding occurred in Ellicott City, Maryland, Saturday night. The two fatalities have been identified as a Pennsylvania woman and a Maryland man. More than 6 inches of rain fell in a short period of time, resulting in torrents that swept cars away and prompted water rescues. This is a developing news story.
1 Place the ham in an oven preheated to 325Â°F for 20 to 25 minutes per pound or until internal temperature reaches 155Â°F on a meat thermometer. 2  Be sure the cooking bag is not touching the sides or top of the oven, otherwise the bag might melt.3  Remove the ham from the oven and discard the bag and drippings. Bake until internal temperature reaches 155Â°F. 2  Allow ham to rest for 15 minutes and the internal temperature should rise to 160Â°F during this time. 3  Remove skin and fat while the ham is still warm and carve as desired. 4  If glazing, leave a 1/4-inch layer of fat on the ham.
Step 2: Baking the ham. Place the ham on a rack in a shallow roasting pan. Insert an oven-safe thermometer into the center of the ham (it should not touch the bone of a bone-in ham). Bake, uncovered, in the preheated oven until ham registers desired temperature (140Â°F for cooked ham).Since cooking times vary based on the size and type of ham, use the timings below as a guide.tep 2: Baking the ham. Place the ham on a rack in a shallow roasting pan. Insert an oven-safe thermometer into the center of the ham (it should not touch the bone of a bone-in ham). Bake, uncovered, in the preheated oven until ham registers desired temperature (140Â°F for cooked ham).