Making the world better, one answer at a time. Intercritical annealing is where the metal is heated to between its lower and upper critical temperature point to allow partial transformation of the matrix into austenite followed by slow cooling or holding below the lower critical temperature point.
Aji de Gallina, a spicy chicken stew, is a popular Peruvian dish especially on Lima's cold winter days. Aji de Gallina consists of thin chicken strips served in a savory creamy yellow sauce made of milk, bread, parmesan cheese, yellow Peruvian chilies (aji amarillo), garlic, pecans or walnuts.
Peruvian cuisine is often made spicy with aji ajÃ­, pepper a basic. Ingredient peruvian chili peppers are not spicy but serve to give taste and color to. Dishes rice often accompanies dishes In peruvian, cuisine and the regional sources of foods and traditions give rise to countless varieties of preparation and. dishes Potatoes, many varieties of potato are native to the Andes region. 2  Over 99% of all cultivated potatoes worldwide are descendants of a single subspecies, namely Solanum tuberosum. 3  This subspecies has developed into thousands of varieties that vary by size, shape, color, and other sensory characteristics.