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âA.C., New York, New YorkThere are a number of substitutes for buttermilk in baking. For each cup of buttermilk, you can use 1 tablespoon of white vinegar or lemon juice plus enough milk to measure 1 cup.
Water Binding â The water-holding capacity of Pro MixÂ® dry buttermilk powder substitutes and replacers is used to create desired textures in viscous food products like soups and custards. In bread dough, this binding capacity helps prolong shelf life. of our Pro MixÂ® dairy blends and dried buttermilk powder replacers.