Children should get the MCV4 vaccine at 11 to 12 years of age. Children older than 12 years of age who have not received the vaccine should receive it before starting high school.
3) Sprinkle salt, pepper and onion powder on all sides of the beef. 4) Place the beef in a roasting pan, and put it in the oven, uncovered. Timing is Everything. 1) Cook the roast for 15 minutes at 500 degrees F.2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes). 4) Remove from oven, and place pan on a cooling rack.iming is Everything. 1) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes).
1 Place roast in pan, and season with salt, garlic powder, and pepper. 2  Add more or less seasonings to taste. 3  Roast in oven for 60 minutes (20 minutes per pound). 4  Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes. Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. 2  Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice.