So try to set aside fears that you wonât get it ârightâ and just craft a simple, personal message. Itâs definitely important to say something rather than nothing so the person knows theyâre not alone. Here are ten ideas that may help. Our hearts are broken.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg).
Water Cooking (Preferred): After you have prepared your country ham, place it skin-side down in vessel and cover with cool water. Bring water to 190Â°F (simmering, not boiling). Cook about 25 minutes per lb. or until 163Â°F internal temperature.hen preparing an uncooked country ham, it must be washed and soaked before cooking, since these hams are dry salt cured. Country Hams should be soaked 12-24 hours. Soak a Genuine Smithfield Ham for 24-36 hours.