In addition to what a descriptive annotation should include, a critical annotation evaluates the usefulness of the work, gives a sense of its strengths and weaknesses, and may compare it to other works on similar topics.
French dip. In American cuisine, the French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a French roll or baguette. It is usually served topped with onions, and a side of au jus (with juice), and that is, with beef juice from the cooking process.
Most of the time, French Toast means Pain perdu (or Lost Bread) usually from dry bread. However, sometimes you can find French Toast in some bistros or cafÃ©s which means French baguette. They usually add butter and jam for breakfast. In French, it's called Tartine.