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Aside from their beauty and versatility, cranberries add awesome health benefits during this winter season, when you want to chase away the sniffles, coughs, and flu. Walnut Omega 3 Benefits And when you pair the cranberries with nuts, like walnuts, which are another fabulous harvest delight, you get a double benefit. Walnuts are a rich source of Omega 3 fatty acids that help to reduce inflammation in the arteries. In turn, walnuts help to reduce the risk of heart attack and stroke because they lower cholesterol, especially the LDL bad cholesterol.
Walnuts, a healthy snack food, provide omega-3 fatty acids and ellagic acids. Omega-3 acids can improve your heart health and reduce inflammation. Ellagic acid is beneficial to your immune system. Toasted walnuts provide a crunchier texture and introduce a more vivid nut flavor to the palate. Toast walnuts in your home oven before adding these nutritious tidbits to salads, yogurt or ice cream.