Igneous Rocks are formed by crystallization from a liquid, or magma. They include two types. Magma is a mixture of liquid rock, crystals, and gas. Characterized by a wide range of chemical compositions, with high temperature, and properties of a liquid.
One of the earliest forerunners of modern ice cream was a recipe brought back to Italy from China by Marco Polo. The recipe was very like what we would call sherbet. From there, it is thought that Catherine de Medici brought the dessert to France when she married King Henry II in 1533.
Breyer continued to make all of the ice cream in the back of one of the shops, cranking it by hand and delivering it with his horse-drawn wagon. In 1896, 30 years after Breyer made his first gallon of ice cream, his family set up its first wholesale manufacturing plant. Breyerâs son, Henry, incorporated the business in 1908 and continued his fatherâs commitment to produce high quality ice cream.