prostacyclin /prosÂ·taÂ·cyÂ·clin/ (prosâ³tah-siÂ´klin) a prostaglandin, PGI2, synthesized by endothelial cells lining the cardiovascular system; it is a potent vasodilator and inhibitor of platelet aggregation. It is used pharmaceutically as epoprostenol. prostacyclin (prÅsâ²tÉ-sÄ«â²klÄ­n) n. A prostaglandin produced in the walls of blood vessels that acts as a vasodilator and inhibits platelet aggregation. prostacyclin (PGI2) [prosâ²tÉsÄ«â²klin] a prostaglandin. It is a biologically active product of arachidonic acid metabolism in human vascular walls and a potent inhibitor of platelet aggregation.
Peas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.Peas also favor cooler climates than beans do.eas. Peas are members of the legume family, which also includes a wide variety of beans. One of the main distinctions between peas and beans is that peas tend to grow in vines that require support, whereas most beans grow in self-supporting bushes.
Similarities between beans and peas. There are plenty of similarities between beans and peas. The most important similarity is that both are pulse crops, which belong to the same leguminasea family. Therefore, beans and peas show more or less similar botanical features.ost of the peas are taken to consume in their dried form, while beans are consumed as freshly prepared food, in addition, to their dried seeds. Related posts: 1  Difference Between Nut and Legume. 2  Difference Between Legumes and Lentils.