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Fructose, or fruit sugar, is a simple ketonic monosaccharide found in many plants, where it is often bonded to glucose to form the disaccharide sucrose. It is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion.Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847.t is one of the three dietary monosaccharides, along with glucose and galactose, that are absorbed directly into the bloodstream during digestion. Fructose was discovered by French chemist Augustin-Pierre Dubrunfaut in 1847.
Sucrose is made from one molecule of glucose and one molecule of fructose. Sucrase -- an intestinal enzyme -- cleaves sucrose in half so it can be absorbed. Sucrose tastes sweet -- which is why itâs made into granulated and baking sugars -- but not as sweet as refined fructose or artificial sweeteners. On the other hand, sucrose has a moderately high glycemic index, which is a measure of a carbohydrate food's effect on blood sugar levels compared to glucose.