âD & Câ refers to dilation (dye-LAY-shun) and curettage (kyur-eh-TAHJ). It is a common procedure performed on many women each year. Often, another procedure called hysteroscopy (hiss-ter-OSS-koh-pee) is done at the same time.
A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef.Poultry, sausages, and seafood are also used.ngredients in a stew can include any combination of vegetables (such as carrots, potatoes, onions, beans, peppers and tomatoes), meat, especially tougher meats suitable for slow-cooking, such as beef. Poultry, sausages, and seafood are also used.
chamoy is some kind of fruit or seasoning i m not clear on what it is also where does it come from how do you use it and what nationalities use it in their cuisinehamoy is some kind of fruit or seasoning i m not clear on what it is also where does it come from how do you use it and what nationalities use it in their cuisine