The underlying theory of blood type diets is that people with different blood types digest lectins differently, and that if people eat food that is not compatible with their blood type, they will experience many health problems.
Leptin is a potent stimulator of the immune system. Leptin receptors on monocytes cause the release intracellularly of STAT3 which cause the monocytes to release IL-6, IL-12 and TNF alpha. The IL-6 goes to the liver and increases production of CRP.
The leptin receptor is turned on (activated) by a hormone called leptin that attaches (binds) to the receptor, fitting into it like a key into a lock. Normally, the body's fat cells release leptin in proportion to their size. As fat cells become larger, they produce more leptin. This rise in leptin indicates that fat stores are increasing. In the hypothalamus, the binding of leptin to its receptor triggers a series of chemical signals that affect hunger and help produce a feeling of fullness (satiety).