There are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.here are more than 80 different types of autoimmune diseases; their onset is typically slow, sometimes occurring over the course of years, and the symptoms are often nonspecific (eg, fatigue, general malaise, fever). Image courtesy of Wikimedia Commons.
Preheat the oven to 400 degrees F. Slice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet.Brush each slice with olive oil and sprinkle with salt and pepper. Bake the toasts for 15 to 20 minutes or until they are crisp and browned.Serve at room temperature.lice the baguette diagonally into 1/4-inch slices. You should have 20 to 25 slices. Place the slices in 1 layer on a baking sheet. Brush each slice with olive oil and sprinkle with salt and pepper.
Before cooking the filet mignon roast, bring to room temperature. Preheat your oven to 475 degrees. In a large roasting pan, place the filet mignon roast fat side up, and rub olive oil over the meat.Generously season with kosher salt, pepper, and about a tablespoon of thyme. Place in the oven for about 12-15 minutes for 2-3 pound roast or 15-20 minutes for 4-5 pound roast.Reduce heat to 350 and cook an additional 20-25 minutes. Use a meat thermometer to determine when it is done to suit your taste (125 for rare and 135 for medium).efore cooking the filet mignon roast, bring to room temperature. Preheat your oven to 475 degrees. In a large roasting pan, place the filet mignon roast fat side up, and rub olive oil over the meat.