Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
How long do you cook 1.85 kg turkey crown? The 'rule of thumb' is 20 minutes per pound plus an extra 20  minutes-in your case, that gives a cooking time of 1 hour 40  minutes.   When you're almost at the en â¦ d of the cooking time-pierce the meat  with a skewer or other thin metal object (knitting needle etc).he 'rule of thumb' is 20 minutes per pound plus an extra 20  minutes-in your case, that gives a cooking time of 1 hour 40  minutes.