Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
The next step is to calculate the cooking time. The target...MORE temperature for the grill is between 325 to 350 degrees F/160 to 175 degrees C so the cooking time is 15 to 20 minutes per pound (500g), so do the math first. This will determine the amount of fuel needed and for how long the grill will need to burn. Just as a general guideline and calculated on the safe side, a 12-pound (5.5 kg) turkey will take 4 hours and a 15-pound (7 kg) turkey will take 5 hours.