But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The difference between a Ribeye Roast and a Rib Roast is that the Ribeye is boneless and the Rib Roast has rib bones. This cut comes from the top of the Rib primal cut, with the meat on the outside of the ribs. The bones removed for Ribeye are the Back Ribs (see above).