Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Fruits. Foods that have a sweet taste, like fruits, are simple carbs. They contain a particular type of sugar called fructose. High-fructose corn syrup is a processed sugar derived from corn and used in the production of multiple foods and beverages.Fruits, such as apples, pears, bananas and grapes all have at least 20 grams of carbs per serving.hey contain a particular type of sugar called fructose. High-fructose corn syrup is a processed sugar derived from corn and used in the production of multiple foods and beverages. Fruits, such as apples, pears, bananas and grapes all have at least 20 grams of carbs per serving.