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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Caution. First of all, it should be said that if you're not absolutely, clearly, 100% sure that a mushroom that you see is safe to eat, then do not eat it. Some mushrooms can sicken or kill you if eaten. Even if you think it's possibly safe, there's no reason to put your health in jeopardy if you're not absolutely sure.irst of all, it should be said that if you're not absolutely, clearly, 100% sure that a mushroom that you see is safe to eat, then do not eat it. Some mushrooms can sicken or kill you if eaten.