Licensees are required to complete eight hours of MLO continuing education through a NMLS approved course provider in the year the license endorsement is renewed.Check out the Frequently Asked Questions (FAQs) about Mortgage Loan Originator (MLO) License Endorsement Requirements at http://www.dre.ca.gov/lic_safe.html.his step will be initiated at the time the MLO license endorsement application is filed.Commissionerâs Regulation 2758.3 - Evidence of Financial Responsibility addresses how DRE will evaluate the financial responsibility requirement for MLO license endorsement applicants.
Quick Answer. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time. Continue Reading.
In addition to beef jerky, I make fruit jerky out of apple sauce and other fruit puree as well. Once the meat is cooked and smoked to 160 degrees F, I transfer it to the dehydrator and leave it there at 155 degrees, until it is done.With the rather large fan, it dries quickly and safely.n addition to beef jerky, I make fruit jerky out of apple sauce and other fruit puree as well. Once the meat is cooked and smoked to 160 degrees F, I transfer it to the dehydrator and leave it there at 155 degrees, until it is done.