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The Polish or Poland is a European breed of chicken known for its crest of feathers. The oldest accounts of these birds come from The Netherlands; their exact origins are unknown, however.In addition to combs, they are adorned with large crests that nearly cover the entirety of the head. This crest limits their vision, and as a result can affect their temperament.hickens bearing a strong resemblance to the Polish can be seen in paintings from the 15th century, and the breed was extensively portrayed in Dutch and Italian paintings from the 16th through the 18th centuries.
Polish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.It used to be cooked in a cauldron or on a camp fire and Polish hunters would add whatever meat they had to hand, for example, venison or other game. It is even mentioned by Adam Mickiewicz in the epic poem Pan Tadeusz.olish food is so much more than that, yet it would be wrong not to pay homage to Polandâs national dish â Bigos, or Hunterâs Stew. There are probably as many individual recipes for Bigos as there are cooks in Poland. Bigos is a savoury dish, traditionally made with sauerkraut (kapusta kiszona) or cabbage and meat.