1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Milk is an excellent source of vitamins and minerals, particularly calcium. It has long been recognised for its important role in bone health. Nutritionists recommend that milk and other dairy products such as yoghurt and cheese should be consumed daily as part of a balanced diet.