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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Generally, people get sick within four to 48 hours after eating spoiled or contaminated food, says HowStuffWorks. According to KidsHealth, food poisoning results from eating foods that contains harmful bacteria or toxins. Bacteria are found everywhere, especially in spoiled leftovers.