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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
1. add a comment |. up vote 0 down vote. In Quebec, where poutine is from, we pronounce it pou-tin or pu-tsin if you're french. We understand both, but you look silly pronouncing it pou-teen. If you want to pronounce it correctly go with pou-tin or pu-tsin.. In Canada, there's a dish spelt 'poutine', which consists of fries, gravy, and cheese curds. However, I have come across two conflicting accounts of how to pronounce the word online, and I would like to know how it should be pronounced. The two guides for pronouncing it I've seen are [Ëpu.tin] and [Ëpyt.sÉÌ] .