What AmeriCorps Experience Means. After four years of schoolwork, community service projects and other extracurricular activities, I graduated from Providence College in May 2009.
Using a fork, mix the eggs, milk, cream and butter together in a bowl. Season with salt and stir to combine. Place the bowl over a pan of simmering water and allow to cook really slowly using a spatula to continuously stir the mixture.Cook until the eggs begin to scramble aâ¬â Ã¢ this should take approximately-15 20. minuteso get the creamiest scrambled eggs, you need to cook them really gently. In this recipe I use a bain marie (a heatproof bowl resting on top of a saucepan of simmering water). This guarantees a gentle but consistent heat that is just right.
NOTE: For 4 eggs, use 2/3 cup water in 1-quart bowl or baking dish. Cook 1 1/2 to 3 minutes and let stand as above. Microwave Scrambled Eggs: In a 10-ounce custard cup, beat together 2 eggs, and 2 tablespoons milk with salt and pepper to taste, if desired, until blended.Cook on full power, stirring once or twice, until almost set, about 1 to 1 1/2 minutes.Stir.icrowave Scrambled Eggs: In a 10-ounce custard cup, beat together 2 eggs, and 2 tablespoons milk with salt and pepper to taste, if desired, until blended. Cook on full power, stirring once or twice, until almost set, about 1 to 1 1/2 minutes. Stir.