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mayans also grew beans, squash, avocados, pears, sweet potato's, guava, chili peppers, papayas and tomatoes. Mayans used a farming technique called milpa,also known as the slash and burn technique.the Mayans would burn down the land that was covered and the cut down the remaining foliage. This technique posed a problem because the land wouldn't last very long. The Mayans cycled through different areas to keep a stable farming.
They were always creating new methods to increase their crop yields. Methods that they used included the building of terraces, irrigation and fertilization. Principle crops of the Aztecs were corn, beans, peppers, avocados, and tomatoes. Anthropology studies have also determined that the Aztecs also grew flowers for ceremony and decoration.