Gluten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.luten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.
The Mercalli intensity scale is a seismic scale used for measuring the intensity of an earthquake. It measures the effects of an earthquake, and is distinct from the moment magnitude M w {\displaystyle M_{w}} usually reported for an earthquake (sometimes misreported as the Richter magnitude), which is a measure of the energy released. The intensity of an earthquake is not entirely determined by its magnitude.
Intensity of shaking is measured on the modified Mercalli scale. The shallower an earthquake, the more damage to structures it causes, all else being equal. At the Earth's surface, earthquakes manifest themselves by shaking and sometimes displacement of the ground.When the epicenter of a large earthquake is located offshore, the seabed may be displaced sufficiently to cause a tsunami. Earthquakes can also trigger landslides, and occasionally volcanic activity.ntensity of shaking is measured on the modified Mercalli scale. The shallower an earthquake, the more damage to structures it causes, all else being equal. At the Earth's surface, earthquakes manifest themselves by shaking and sometimes displacement of the ground.