The other two books in the series (both movie and novel) are: (1) The Lord of the Rings: The Fellowship of the Ring and (2) The Lord of the Rings: The Two Towers. The novels were adapted for the movie by New Zealand screenwriter Philippa Boyens, director Peter Jackson, and Jackson's wife, screenwriter Fran Walsh.
HOG BUTCHERING HELP SHEET ( SEE âUTTING INSTRUTIONâ FORM) A WHOLE HOG HAS THE FOLLOWING: (2) HAMS THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT) (B) CUT IN Â½ ( 2 PC) (C) CENTER SLICES ( 5-6 PC OF SLICES AND THE ENDS AS ROASTS) (D) SLIED ( THE WHOLE HAM INTO Â¾â SLIES)
These are technically not ribs. They are a thin, flat strip of meat and round bone, perhaps 1/4 thick, about 6 long, and 1 1/2 wide, cut from the sides of hog's spine behind the rearmost rib. There are no ribs on the hog there, just little nubs, or buttons attached to the backbone.hen referring to pork ribs, a rack is the same as a slab. When referring to lamb ribs, a rack also includes the loin meat and is essentially the same as a rib roast. Rib chops. A rib chop (at right) is a pork chop cut from the rib roast.