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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
The always substitute the âSHâ sound for the âCHâ sound in English when speaking English. Itâs insane. When you call them on it, they dismiss you as being petty or make the excuse that that the âSHâ phoneme is always spelled in French as âchâ, so that must be the only way to pronounce that diphthong in any language.