An estimated 310,000 people are living with HIV in the Caribbean. The number of people living with HIV on treatment more than doubled since 2010 (from 69,000 in 2010 to 162,000 in 2016). However, the percent of people living with HIV who have suppressed viral loads in the region (34%) is below the global average (44%). Eastern Europe and Central Asia. An estimated 1.6 million people are living with HIV in this region, including 190,000 newly infected in 2016. New HIV infections in the region increased by 60% between 2010 and 2016.
The escargot (plural escargots, [És.kaÊ.É¡o] , French for snail) is a cooked land snail. Escargots are usually served as a starter in Portugal, Spain and in France, and are a typical dish in the Catalan region of Spain. The word escargot is also sometimes applied to the living snails of those species which are commonly eaten in this way.
Snail meat is rich in iron, vitamin E and magnesium. Escargot, or cooked snail meat, a traditional French appetizer, is virtually fat free, carbohydrate free and sugar free. According to the United States Department of Agriculture's Nutrient Database, one 3-ounce serving of snails contains about 76 calories.lthough snails are healthy on their own, the ingredients you use when you cook them can add undesirable components to your meal. For example, escargots bourguignon is a common French method of cooking snails in a garlic butter sauce. A recipe yielding four servings calls for two-thirds of a cup of butter.