Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
Cooking Times. The recipes in The Joy of Cooking and the New York Times both recommend cooking times that average about 45 minutes per pound of meat. If youâre cooking a 5-lb. roast, you should simmer it for about two hours and then test it for tenderness.ot roast is a cut of beef that the cook browns in hot fat with aromatic vegetables, and then simmers in liquid until the meat is fork-tender. Sometimes other vegetables, like potatoes, carrots and mushrooms, go into the pot near the end of the cooking time.