Darwin and Natural Selection. Most educated people in Europe and the Americas during the 19th century had their first full exposure to the concept of evolution through the writings of Charles Darwin . Clearly, he did not invent the idea. That happened long before he was born.
Five to Ten Minutes. Other chefs suggest letting a steak rest for five to ten minutes, to make sure the juices have time to redistribute throughout the meat and are not lost on the plate when the steak is cut. A drawback of resting the meat longer, however, is that the steak can get cold before serving.ottom Line. The cooking and resting time of a steak largely depends on its thickness. According to grilling enthusiast Chris Allingham, thinner steaks may need to rest for five minutes, while a thicker steak should be rested longer.
you should let a steak rest AFTER cooking it not before and as for seasoning only do the salt and pepper just before cooking not before as it draws out the moisture in the meat. Lessels28 Â· 6 years ago. Thumbs up.ow I do it all the time and my steaks or meat come out great. Resting the meat refers to when you let the juices of the meat redistribute in the meat itself before serving. If you cut into it right after cooking, the juices will run all over the plate and you will end up with dry meat.