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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Shrimp Scampi With Garlic, Red Pepper Flakes, and Herbs Recipe. This recipe appears in: To get the most flavor in this shrimp scampi, we use vermouth instead of white wine, and a mix of fragrant herbsâparsley, tarragon, and chivesâinstead of just parsley. The silky butter sauce, meanwhile, is brightened with a splash of fresh lemon juice and fresh lemon zest.