Licensees are required to complete eight hours of MLO continuing education through a NMLS approved course provider in the year the license endorsement is renewed.Check out the Frequently Asked Questions (FAQs) about Mortgage Loan Originator (MLO) License Endorsement Requirements at http://www.dre.ca.gov/lic_safe.html.his step will be initiated at the time the MLO license endorsement application is filed.Commissionerâs Regulation 2758.3 - Evidence of Financial Responsibility addresses how DRE will evaluate the financial responsibility requirement for MLO license endorsement applicants.
Quick Answer. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time. Continue Reading.
If it snaps easily, it is overdone. Remove the jerky from the dehydrator immediately if either of these is the case. Return the jerky to the dehydrator if it bends easily or feels moist to the touch. Check it every 30 to 60 minutes until it is done, then remove it from the dehydrator. Depending on your dehydrator and the thickness of the jerky, it may take between four and 12 hours for your jerky to fully dry.