The other two books in the series (both movie and novel) are: (1) The Lord of the Rings: The Fellowship of the Ring and (2) The Lord of the Rings: The Two Towers. The novels were adapted for the movie by New Zealand screenwriter Philippa Boyens, director Peter Jackson, and Jackson's wife, screenwriter Fran Walsh.
HOG BUTCHERING HELP SHEET ( SEE âUTTING INSTRUTIONâ FORM) A WHOLE HOG HAS THE FOLLOWING: (2) HAMS THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT) (B) CUT IN Â½ ( 2 PC) (C) CENTER SLICES ( 5-6 PC OF SLICES AND THE ENDS AS ROASTS) (D) SLIED ( THE WHOLE HAM INTO Â¾â SLIES)
Lamb chops with new potatoes and green beans. A meat chop is a cut of meat cut perpendicularly to the spine, and usually containing a rib or riblet part of a vertebra and served as an individual portion. The most common kinds of meat chops are pork and lamb.A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.he most common kinds of meat chops are pork and lamb. A thin boneless chop, or one with only the rib bone, may be called a cutlet, though the difference is not always clear. The term chop is not usually used for beef, but a T-bone steak is essentially a loin chop, and a rib steak a rib chop.