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Place the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/375F/Gas 5, and calculate the total cooking time allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time.In this case it would be a further 2Â½ hours.lace the pork on a high shelf in the oven and roast it for 25 minutes. Turn the heat down to 190C/375F/Gas 5, and calculate the total cooking time allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time.
Place water in bottom of baking plan. (enough to cover the entire pan) Season pork chops the way you like Cover with foil. Bake for 35 minutes at 275 Remove foil Bake for additional 10-15 minutes depending on how well done you want them Your pork chops with be very tender.'m making pork chops for dinner tonight, but can't find consistent information about how long and at what temperature. some say 350 degrees for an hour and a half. some say 425 degrees for 10 minutes, flip the pork chops, then another 10 minutes. and then there's everything in betweeen. when i bake...