The uncoordinated use of the metric system by different scientific and engineering disciplines, particularly in the late 19th century, resulted in different choices of base units even though all were based on the same definitions of the metre and the kilogram.
Traditionally, patients taking warfarin have been advised to avoid vitamin K to prevent excess clotting. Surprisingly, scientists have now discovered that regular consumption of a modest amount of vitamin K actually helps stabilize the anticoagulant effects of warfarin. Vitamin K intake may thus help individuals using warfarin achieve the therapeutic benefits of the drugâwithout danger of clots or bleeding.
Certain foods can also affect how your liver clears warfarin from your body, causing warfarin levels to increase or decrease. Examples include alcohol, cranberry products (e.g., juice, supplements), and possibly grapefruit or grapefruit juice.hese diets are high protein diets and can also affect the way warfarin works in your body. Once you take a dose of warfarin, some of it binds to protein in your bloodstream. While warfarin is attached to this protein, it has no effect on your body.