The 10-month program is available at the Lancaster, CA, campus. Earn a certificate in HVAC at the Anchorage, AK, Lancaster, CA, Pasco or Vancouver, WA campus. The eye care field is growing and trained optical technicians are needed. Train in less than a year for this hands-on career.
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque.
To cut time, you can cook frozen salmon without thawing it in the oven. The flavor and consistency will remain comparable to salmon that was thawed prior to cooking. Approximately five minutes per ounce of weight is required to cook frozen salmon, not including oven-preheating time. This recipe is for one salmon fillet.