But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Best USDA Prime Beef. Many people ask what is the difference between a rib eye steak and a rib steak.. Well, in reality not much. Both have excellent marbling which creates its savory buttery flavor and tenderness. It is the juiciest of steaks and if you want the absolute best, ask for Certified USDA Prime Rating.