People who remember the last generation of Eclipses probably don't think of them as sports cars, but prior to 2000, the Eclipse was much more of a performance car. The all-wheel-drive versions tend to be the most desirable, but even the front-wheel-drive Eclipses are a hoot.
Depending on the size of your pork belly, cook at between 150 â 180 degrees c for 4-7 hours or until the internal temperature of the pork belly is 170 oC.
Method. 1  To spatchcock the chicken, flip it over so the backbone is facing you. 2  Put the chillies and garlic in a food processor with a good pinch of salt, or use a pestle and mortar. 3  Fire up the barbecue. When the flames have died down, place the chicken on the centre of the barbecue, skin-side down, and cook for 15-20 mins until nicely charred. Flip the chicken over and continue cooking for another 5-15 mins until cooked through. Check that the juices run clear, as the heat of every barbecue will vary. To cook in the oven, heat to 200C/180C fan/gas 6 and cook for 35-40 mins on a baking tray. To char the skin, grill for a further 5-10 mins. Serve with lemon wedges, and Tabasco if you like it hot.