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1 As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
With the heat still on high immerse the asparagus in the boiling water so that it comes back to the boil as quickly as possible. 7. Boil the asparagus for 2,3 or 4 minutes depending on the thickness of the stalks. (2 minutes for thin, 3 for medium, 4 for fat). 8. Remove from the boiling water and immerse straight away in the iced or cold water. You need to stop the cooking process as quickly as possible to preserve the asparagusâ texture.