But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Prime rib can be either a steak sliced from the roast or the entire roast. In other words, it isn't a precise term. The standing rib roast is more precise. You can get more than one prime rib steak from the standing rib roast. The standing rib roast must have come from at least 2 of the ribs. A rib eye roast is a standing rib roast with the ribs removed. The prime rib (standing rib roast or steak cut from that area) is actually not required to be USDA prime beef.