Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
The risk of a Chamberlain procedure is very low. The chief risk is that of opening the pleura, and the requirement for placement of a chest tube (drain.) Although very rare, there is a risk bleeding from a large blood vessel such as the aorta or pulmonary artery. Such bleeding would require a sternotomy or thoracotomy to stop the bleeding.