People who remember the last generation of Eclipses probably don't think of them as sports cars, but prior to 2000, the Eclipse was much more of a performance car. The all-wheel-drive versions tend to be the most desirable, but even the front-wheel-drive Eclipses are a hoot.
Depending on the size of your pork belly, cook at between 150 â 180 degrees c for 4-7 hours or until the internal temperature of the pork belly is 170 oC.
Place the pork belly in the oven on the middle rack directly over the roasting tray. Pour boiling water into the roasting tray about 1 cm deep. The water keeps the pork belly moist. Roast for about 2 hours replenishing the boiling water when it runs low. Turn on the ovenâs grill in the last 5 minutes of cooking.This crisps up the skin and turns it into crackling. Keep a close eye on it as it is easy to turn the crackling into charcoal at this stage. Take the pork belly out of the oven, cover loosely with foil and set aside for 10 minutes.at the pork belly strips dry with paper towels. Score the skin using a very sharp knife. Space the cuts about 2 cm apart. These will have shrunk to about 1 cm by the time the pork belly is cooked; the perfect serving size for the dish.