CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
iStock/Getty Images. Gum paste -- also known as modelling paste -- is an edible substance used to form decorations for cakes and other desserts. Unlike fondant icing, gum paste can be rolled very thin, making it perfect for creating delicate designs, such as flower petals.