1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
In the United States a dairy can also be a place that processes, distributes and sells dairy products, or a room, building or establishment where milk is stored and processed into milk products, such as butter or cheese.