This will permit timely initiation of active surveillance for infected/colonized patients as well as investigations to identify the likely source of the bacterium, which will, in turn, allow implementation of appropriate infection control measures. Copyright Â© 2014 The Healthcare Infection Society.ancomycin, rifampicin, newer fluoroquinolones, piperacillin-tazobactam, minocycline and possibly tigecycline are preferred empirical choices for E. meningoseptica infection according to in-vitro susceptibility data.
Tempeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.empeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.
Itâs then steamed and ready to eat. Other types of tempeh can be made with barley, flax, oats, brown rice and other grains. Tempeh is mainly used as a meat substitute, and it stands up well to the real thing structurally and nutritionally. A standard 3-ounce serving of tempeh has about 16 grams of protein, while an equal serving of grilled steak has about 26 grams.