Causes. Acute sinusitis is most often caused by the common cold, which is a viral infection. In some cases, a bacterial infection develops. Risk factors. You may be at increased risk of getting sinusitis if you have: Hay fever or another allergic condition that affects your sinuses
When making yeast bread, the kneaded dough has to have some rise time. During rising, the yeast ferments (eats) the sugar and develops the dough. Rising also improves the flavor and texture of the bread.After kneading, round your dough into a ball.et the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
Report Abuse. Yeast multiplies best at a temperature of 30-35*C, or 86.5-95*F. Yeast is not an enzyme, it is a living unicellular organism belonging to the kingdom Fungi. Enzymes are not living; they are catalysts to speed up reactions, and are produced by pretty much all living organisms, including yeast.eport Abuse. yeast grows optimally around 30-35 degrees Celsius. If you get much above 40 it won't grow at all. Below 30 its grow slows down dramatically and when you get below about 10 it really doesn't grow much at all.