Introduction to Cash at Bank and in Hand. Cash at bank and in hand refers to amounts which are held by a business in the form of notes and coins (e.g. petty cash) or which are held at a bank in the form of on demand deposits such as current accounts and savings accounts. Cash at bank and in hand is part of current assets in the balance sheet.
Coleus forskohlii extract (CFE), an herbal ingredient, is used for weight-loss products. CFE's alleged efficacy is attributed to forskolin. However, CFE has been shown to induce fatty liver in mice, with components other than forskolin playing a part in this effect.
Structure of the protein 1EFN, with focus on its tertiary structure. The term protein tertiary structure refers to a protein 's geometric shape. The tertiary structure will have a single polypeptide chain backbone with one or more protein secondary structures, the protein domains. Amino acid side chains may interact and bond in a number of ways. The interactions and bonds of side chains within a particular protein determine its tertiary structure. The protein tertiary structure is defined by its atomic coordinates.