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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
It takes about 4 hours for anything at room temp to spoil...I wouldn't eat it after two hours though.... remember that spoiled food may not look or smell rotten but it may have lots of bacteria that can make your really sick. hope this helps =).