This is a list of the file types that are used when creating file filters to detect files based solely on their content type. The program log number is reported in the Forefront Security for SharePoint program log when the associated file type is identified by a virus scanner or a file filter.
Ancient egyptians grew wheat, lettuce, radishes, asparagus, cucumbers, dates, figs, grapes, and watermelons. They were also the first to grind wheat into flour and mix flour with yeast and water to make dough rise into bread.
The meat Ancient Egyptians ate was much like the meat eaten today in northeast Africa. There was pigeon, quail, mutton, beef, fish and pork. Milk was another source of nutrition, also used to make cheese and butter. Ancient Egyptians had plenty of flavor to add to their foods. There was mustard, salt, cumin, coriander, honey, dill and vinegar. A flavorful dish would have been easy using these ingredients.