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1 Stirring the eggs a couple of times while the water is coming to a boil helps center the yolk and ensure even cooking.  When you boil the eggs make sure the water is at boiling point. Cook the egg for 12 minutes for a large, 15 minutes for an extra large.
Boil the eggs. The method you use to boil your eggs can have a significant impact on how easily you'll be able to peel them. Place your eggs in a saucepan and cover with cold water.There should be about two inches of water over the top of the eggs. Add a teaspoon of bicarbonate of soda to the water, then bring the pan to a gentle simmer and cook for approximately 12 minutes. Start the peeling process from an end of the egg, not the side. 2  Put salt in the water before boiling. 3  The eggs will be easier to peel as the salt stops the egg from leaking out if the egg cracks while boiling and adds to the flavor too. 4  Don't over-boil the egg.