The 10-month program is available at the Lancaster, CA, campus. Earn a certificate in HVAC at the Anchorage, AK, Lancaster, CA, Pasco or Vancouver, WA campus. The eye care field is growing and trained optical technicians are needed. Train in less than a year for this hands-on career.
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque.
2. If you have frozen cod fillets in your freezer, don't bother defrosting them prior to baking-you can absolutely bake fish fillets frozen and it's actually easier not to over-dry them when you bake them from frozen. Simply add 5-10 minutes to the cooking time. In a small bowl, whisk together the butter, lemon juice, garlic, salt, and red pepper flakes. 2  Stir in the capers. 3  Place the cod fillets in the baking dish. 4  Pour the butter mixture on top. 5  Use a brush if needed to evenly distribute the thick sauce on top of the fillets.