The other two books in the series (both movie and novel) are: (1) The Lord of the Rings: The Fellowship of the Ring and (2) The Lord of the Rings: The Two Towers. The novels were adapted for the movie by New Zealand screenwriter Philippa Boyens, director Peter Jackson, and Jackson's wife, screenwriter Fran Walsh.
HOG BUTCHERING HELP SHEET ( SEE âUTTING INSTRUTIONâ FORM) A WHOLE HOG HAS THE FOLLOWING: (2) HAMS THEY CAN BE EITHER LEFT FRESH OR CURED AND SMOKED. THEY CAN BE CUT AS FOLLOWS: (A) WHOLE ( NOT CUT) (B) CUT IN Â½ ( 2 PC) (C) CENTER SLICES ( 5-6 PC OF SLICES AND THE ENDS AS ROASTS) (D) SLIED ( THE WHOLE HAM INTO Â¾â SLIES)
Ham steaks are just thick slices of ham cut from a whole or a half ham. The best ham steaks come from the center portion of the ham and are boneless. You can usually find ham steaks in the grocery store pre-cut or you can ask a butcher to slice off steaks for you from a whole or half ham.Most ham steaks are about 1â thick, but a butcher can cut them thicker or thinner if you prefer. Most ham steak is pre-cooked and just needs to be warmed. 2  Check the label or ask the butcher to see if it says ready to eat or pre-cooked. 3  If it does not or it says ham must be cooked, cook the ham slices an additional 10 minutes. 4  You can use a meat thermometer to see when the ham steak is cooked enough.