This will permit timely initiation of active surveillance for infected/colonized patients as well as investigations to identify the likely source of the bacterium, which will, in turn, allow implementation of appropriate infection control measures. Copyright Â© 2014 The Healthcare Infection Society.ancomycin, rifampicin, newer fluoroquinolones, piperacillin-tazobactam, minocycline and possibly tigecycline are preferred empirical choices for E. meningoseptica infection according to in-vitro susceptibility data.
Tempeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.Tempeh has been a favorite food and staple source of protein in Indonesia for several hundred years.empeh is a soyfood made by controlled fermentation of cooked soybeans with a Rhizopus molds (=tempeh starter). This fermentation binds the soybeans into a compact white cake.
Still undiscovered, tempeh is the healthier option of the two though; the soy-based protein is also packed with fiber and other nutrients. Chowing on regular tofu offers up some hefty protein, but tempeh is the entire bean: protein, fiber, antioxidants and more. Another benefit of tempeh is that itâs fermented, which can help if you cannot eat beans or other gaseous proteins. The enzymes in tempeh pre-digest the carbohydrates, the protein and the fat, so itâs much easier to digest and a great substitute to legumes, for example. Skip to main content