Causes. Acute sinusitis is most often caused by the common cold, which is a viral infection. In some cases, a bacterial infection develops. Risk factors. You may be at increased risk of getting sinusitis if you have: Hay fever or another allergic condition that affects your sinuses
When making yeast bread, the kneaded dough has to have some rise time. During rising, the yeast ferments (eats) the sugar and develops the dough. Rising also improves the flavor and texture of the bread.After kneading, round your dough into a ball.et the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
1 Yeast dough rises, or âproofs,â best when the temperature is 80 to 85Â°F. 2  To make sure the dough is warm enough: 3  Cover the bowl loosely with plastic wrap and/or a cloth towel. 4  Place the bowl on a wire rack over a pan of hot water in a draft-free spot.5  OR place the bowl on the top rack of an unheated oven. Place dough in a warm spot to rise. 2  Yeast dough rises, or âproofs,â best when the temperature is 80 to 85Â°F. 3  To make sure the dough is warm enough: 4  Cover the bowl loosely with plastic wrap and/or a cloth towel.