But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section.he term cowboy ribeye or cowboy cut is often used in American restaurants for a bone-in rib eye. The rib eye or ribeye was originally, as the name implies, the center best portion of the rib steak, without the bone. In Australia, ribeye is used when this cut is served with the bone in.