But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
If one is not sure if a given steak is a ribeye, all one has to do is look for this muscle which runs along the outer edge of the steak. RE the eye, I believe the eye refers to the largest part of the ribeye, the round muscle which makes up the majority of the steak. But this may seem counter-intuitive, because if one trims off the other parts of the steak leaving only the eye, it's no longer a ribeye, because a ribeye steak must include the Spinalis muscle. The page seems to describe the ribeye steak and rib steak by simply referencing the bone.