Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
how long to cook boneless turkey breasts. Follow. I am roasting two boneless turkey breasts. I understand that you should cook them to an internal temperature of 165F, but I do not have a meat thermometer. So, I wanted to get a general idea of how long they should cook and someone suggested 20 minutes per lb.But is this time for the total weight of the breasts or based on the individual weights of the breast. That is, should I cook based on a total weight of 3.5 lbs or a weight of 1.75lb/breast?o, I wanted to get a general idea of how long they should cook and someone suggested 20 minutes per lb. But is this time for the total weight of the breasts or based on the individual weights of the breast.