CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
What is Tamarind Paste. Tamarind paste is the pure concentrate form of the fruit from the Tamarind tree. This fruit is born in the form of thin brown pods with each pod containing 3-12 seeds that are surrounded by the fleshy tamarind fruit. When the tamarind fruit is ripe (colored brown or reddish-brown) it can be made into a paste. This is typically done by removing the seeds from the tamarind fruit and then blending the tamarind fruit into a pulp with a combination of water and sugar / spices.