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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
WordReference Random House Unabridged Dictionary of American English Â© 2017. plaâ¢teau (pla tÅâ² or, esp. Brit., platâ²Å),USA pronunciation n., pl. -teaus, -teaux (-tÅzâ², -tÅz),USA pronunciation v., -teaued, -teauâ¢ing. n. a land area having a relatively level surface considerably raised above adjoining land on at least one side, and often cut by deep canyons.