The Right Temperature and Time. According to the United States Department of Agriculture (USDA), the average boneless chicken breast half (about 4 oz.) should be roasted at 350Â°F for 25 to 30 minutes.
Infections are caused by infectious agents including viruses, viroids, prions, bacteria, nematodes such as parasitic roundworms and pinworms, arthropods such as ticks, mites, fleas, and lice, fungi such as ringworm, and other macroparasites such as tapeworms and other helminths.he symptoms of an infection depend on the type of disease. Some signs of infection affect the whole body generally, such as fatigue, loss of appetite, weight loss, fevers, night sweats, chills, aches and pains. Others are specific to individual body parts, such as skin rashes, coughing, or a runny nose.
Primary bacterial diseases are caused by invasion of bacteria that cause disease with no other predisposing factors. Secondary bacterial diseases are caused by invasion of bacteria after a predisposing condition, such as viral infections, stresses, tissue injuries, and dietary upsets.A bacterial disease may affect a single tissue or organ, or it may affect multiple tissues and organs of the animal.ungal diseases may also be called mycosis or mycotic diseases. Some fungi infect the superficial layer of skin (such as the ringworm fun-gus), and others invade various body systems (such as the aspergillus fungus). Parasites Common parasitic diseases of animals are caused by arthropods, worms, and protozoa.