Print Version. Biting midges are minute to tiny flies that can be severe biting pests of humans, pets, livestock, and wildlife. Their blood-sucking habits also raise concerns about possible involvement in the transmission of disease agents.
The best cut of beef ribs comes from the lower, ventral, section, from the 6th through 10th rib, roughly the same cut as the St. Louis cut of pork ribs. It is called the short plate, and the ribs are called short ribs not because they are short in length, but because they come from what is called the short plate.
beef rib steak is a cut of meat from a cow or steer it is cut from the rib section of the animal it has different names from different sections of the ribs and is sometimes called prime rib although it is not qualified as prime by federal standardsypes a beef rib steak has a couple of different varieties depending on what part of the ribs they are from the back ribs are best known as barbecue beef ribs they are not particularly meaty but are long and are a favorite past times of barbeques and family events a rib eye steak is very popular throughout society