Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Fresh beef, pork, chicken and turkey are healthy sources of protein, iron and zinc -- and donât contain high-fructose corn syrup either. Fish, crustaceans, mollusks and other seafood are also nutritious foods that supply a good dose of protein but donât contain high-fructose corn syrup.any packaged baked goods contain high fructose corn syrup. High-fructose corn syrup, also called maize syrup, is present in a large number of foods. The consumption of too much high-fructose corn syrup is linked to a rise in obesity rates, according to the Harvard School of Public Health website.