But I also heard the podcasters misinforming listeners about transponders (among a few other things). And if thereâs one thing I hate, itâs when an informational article or podcast or video â or anything else â includes errors. So I thought Iâd set things straight.
1 Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing.  Remove the eggs with a slotted spoon.
3) Let the eggs stand in the hot water for 14-17 minutes. How long you let the eggs stay in the water depends on how big the eggs are and how hard you want them cooked. To cook small eggs to medium, let them stand for 14 minutes. To cook extra-large eggs to medium, let them stand for 17 minutes. (Weâre talking about chicken eggs here.