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1 As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
1 Place about 1 inch (2.5 cm) of water in a saucepan, and place a steamer basket in the pan. 2  Heat the water to a boil. 3  Break the asparagus into lengths that easily fit in the steamer. 4  Place the asparagus into the basket, cover and steam for 5 to 7 minutes, until they're bright green and still crisp. Place a few inches of water and 2 teaspoons salt in a saucepan. 2  Bring the water to a full boil. 3  Place the asparagus spears in the boiling water. 4  Once the water returns to a boil, cook for 5 minutes.