Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Fructose is a simple sugar found in many foods. Common table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup (HFCS), commonly used to sweeten foods, contains a mixture of fructose and glucose.Fructose is sweeter than glucose, and for this reason it has been used in many sweetened foods (Le lÃª And tappy). 2006ommon table sugar is made of equal amounts fructose and glucose. Similarly, high-fructose corn syrup (HFCS), commonly used to sweeten foods, contains a mixture of fructose and glucose. Fructose is sweeter than glucose, and for this reason it has been used in many sweetened foods (Le lÃª And tappy). 2006