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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
Choux pastry, or pate pÃ¢te a (. [Ã  choux pÉt]), a Êu is a light pastry dough used to, make, profiteroles, Croquembouches eclairs, Ã©clairs, French. Crullers beignets, St honore, honorÃ© cake parisian. gnocchi dumplings and gougeres gougÃ¨reshoux pastry is usually baked but for beignets it is fried. In Spain and Latin America, churros are made of fried choux pastry, sugared and dipped in a thin chocolate blancmange for breakfast.