Step 3: Click the Set Up Slide Show button in the Set Up section of the ribbon. Step 4: Check the box to the left of Show without animation. Step 5: Click the OK button at the bottom of the window.
1 Store in the freezer for up to 4 months. 2  Thaw ground beef in the refrigerator overnight when ready to use. 3  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen.4  Just throw the frozen ground beef directly in the sauce.5  Because itâs precooked, it just needs to be heated throughout. Label bag with a permanent marker, noting the date and contents. 2  Store in the freezer for up to 4 months. 3  Thaw ground beef in the refrigerator overnight when ready to use. 4  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen. 5  Just throw the frozen ground beef directly in the sauce.
1 Depending on the cut, uncooked meat can be stored up to 6 months in the freezer. 2  Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. 3  Smaller cuts, such as beef steaks, should not be frozen for more than 4 months, and minced meat should not be frozen for more than 3 months.toring Meat. 1  Plastic will make the meat sweat. 2  Meat should be transferred to a non-plastic dish and covered with foil or loosely covered with plastic to allow some air flow. 3  Raw and cooked meat should be stored separately. 4  Fresh meat will keep 3 - 5 days in the fridge.