Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
High-fructose corn syrup is a sweetener and a preservative made by changing glucose into fructose. It extends the shelf life of processed foods and is less expensive than sugar.It is found in sodas, fruit-flavored drinks, and processed foods.igh-fructose corn syrup is a sweetener and a preservative made by changing glucose into fructose. It extends the shelf life of processed foods and is less expensive than sugar.