Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 Â°C (180 Â°F). Japanese cuisine
For the adjacent town, see Middleton (town), Wisconsin. Middleton is a city in Dane County, Wisconsin, United States. It is a north-western suburb of the state capital, Madison, but it was actually founded before Madison.
Port Washington is a town in Ozaukee County in the U.S. state of Wisconsin. It surrounds the northern and western side of the city of Port Washington. As of the 2000 census, the town population was 1,631. The unincorporated community of Knellsville is also located with the town.