Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
A good rule of thumb for cooking a turkey should be about 20  minutes per pound. So, for a 15.5 pound turkey it should cook for  about 5 hours. Edit. Share to: Robin Harris. 521,978 Contributions. I have a passion for cooking and have spent many years mastering the art.he cooking time for a 26 pound turkey in a 325Â°F oven temperature is 5Â¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 â¦ 5Â°F. + 25 others found this useful.