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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
How long after being exposed to a stomach virus does it take before you start having symptoms? It depends on the type of virus you were exposed to, but typically it takes 12 to 72 hours, or up to 3 days, before you start feeling sick.