Ready In. 15 m. Place the hot coffee, banana, condensed milk, chocolate syrup, and protein powder into a blender. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the coffee moving before leaving it on to puree until smooth.
The average skier goes 27 mph and the average snoboarder goes 24 mph.
Although the courses are more winding than Downhill skiing, the skiers frequently reach speeds of 55-60 mph. This difficulty level makes the Super Giant Slalom one of the most exciting of the alpine events.