But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The rib eye is cut from what is called the rib roast portion. The whole roast cooks well in an oven because of the size and won't lose valuable moisture. However an oven doesn't cook a rib eye the way it needs to be cooked as it is no longer a roast.eport Abuse. I always cook my steaks-especially my rib eye steaks in the oven. I set the temperature to 400Âº and place my steaks on a metal tray. I season them with black pepper and garlic powder. Then I cook them for 10 minutes on the first side, turn them over and cook them 10 minutes on the second side.