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A tablespoon is a non-scientific but very widely used unit of volume, which works very well in cooking, herbal medicine, etc. It is represented by a capacity of one tablespoon which varies from roughly 15 mL in the US to 20 mL in Australia.
Liquid and dry ingredients conversion tables. Not all tablespoons are the same. The Australian tablespoon is 20 ml; the British tablespoon is 17.7 ml. In most Canadian recipes, the tablespoon is 15 ml., while the American tablespoon is 14.2 ml. In British, Australian and sometimes Canadian recipes, the âimperial pintâ is used which is 20 fluid ounces. American and sometimes Canadian recipes use the American pint of 16 fluid ounces.