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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
In the future it's always a good idea to wash any produce before you eat it. lmao u shud b fine ive eaten unwashed lettuce b4 n its not tht bad. probably nothing, at the worst an upset tummy. you will be fine...the chances of you getting sick are EXTREMELY small.