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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
'mange-tout' also found in translations in English-French dictionary. sugar pea. sugar pea. n. mange-tout. mangetout. mangetout. n. mange-tout. To add entries to your own vocabulary, become a member of Reverso community or login if you are already a member.mange-tout' also found in translations in English-French dictionary. sugar pea. sugar pea. n. mange-tout. mangetout. mangetout. n. mange-tout. To add entries to your own vocabulary, become a member of Reverso community or login if you are already a member.