CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Soy sauce (é±æ²¹) is considered almost as old as soy paste â a type of fermented paste (Jiang, é±) obtained from soybeans â which had appeared during the Western Han dynasty and was listed in the bamboo slips found in the archaeological site Mawangdui.