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A tablespoon is a non-scientific but very widely used unit of volume, which works very well in cooking, herbal medicine, etc. It is represented by a capacity of one tablespoon which varies from roughly 15 mL in the US to 20 mL in Australia.
The abbreviation is c. Tablespoon is a commonly used volume unit in cooking recipes. 1 US tablespoon is about 15 milliliters and 0.5 fluid ounces, whereas in australia, 1 tablespoons is about 20 ml. The abbreviations are tbsp, tbs, tb. For tbsp to cups converter, please go to tbsp to cups. Converter.