Gluten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.luten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.
The Mercalli intensity scale is a seismic scale used for measuring the intensity of an earthquake. It measures the effects of an earthquake, and is distinct from the moment magnitude M w {\displaystyle M_{w}} usually reported for an earthquake (sometimes misreported as the Richter magnitude), which is a measure of the energy released. The intensity of an earthquake is not entirely determined by its magnitude.
intensity. The intensity is a number (written as a Roman numeral) describing the severity of an earthquake in terms of its effects on the earth's surface and on humans and their structures. Several scales exist, but the ones most commonly used in the United States are the Modified Mercalli scale and the Rossi-Forel scale. There are many intensities for an earthquake, depending on where you are, unlike the magnitude, which is one number for each earthquake. See also Earthquake ABC.