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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
BananaStock/BananaStock/Getty Images. If experience stomach aches right after you eat, you may conclude that you've eaten something bad or something your stomach doesn't agree with. Eating undercooked meat can lead to food poisoning and painful stomach aches. To help your situation, there are several things you can do to reduce or eliminate those symptoms.