Darwin and Natural Selection. Most educated people in Europe and the Americas during the 19th century had their first full exposure to the concept of evolution through the writings of Charles Darwin . Clearly, he did not invent the idea. That happened long before he was born.
Five to Ten Minutes. Other chefs suggest letting a steak rest for five to ten minutes, to make sure the juices have time to redistribute throughout the meat and are not lost on the plate when the steak is cut. A drawback of resting the meat longer, however, is that the steak can get cold before serving.ottom Line. The cooking and resting time of a steak largely depends on its thickness. According to grilling enthusiast Chris Allingham, thinner steaks may need to rest for five minutes, while a thicker steak should be rested longer.
Blot your steak with paper towels to remove any excess surface moisture, then season it generously with coarse sea salt or kosher salt. Let the T-bone rest for at least 45 minutes, or as long as a day or two, so there's plenty of time for the salt to dissolve and be reabsorbed into the meat.Kristyn Robertson/Demand Media. Step Two. Position a rack in the upper third of your oven, so your broiler pan will sit 4 to 5 inches from the broiler element.lot your steak with paper towels to remove any excess surface moisture, then season it generously with coarse sea salt or kosher salt. Let the T-bone rest for at least 45 minutes, or as long as a day or two, so there's plenty of time for the salt to dissolve and be reabsorbed into the meat.