Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
In 1955, Chamberlain joined KU. At KU, Chamberlain became a player for the Kansas Jayhawks freshman team under coach Phog Allen, whom he admired, and also a member of Kappa Alpha Psi fraternity, where he was the president of his pledge class.