Oscar Diggs ('James Franco'), a small-time circus magician with dubious ethics, is hurled away from dusty Kansas to the vibrant Land of Oz. At first he thinks he's hit the jackpot-fame and fortune are his for the taking.
Use a container at least twice the size of the amount of almonds youâre using. They swell to about twice the size and will soak up much of the water. Cover the nuts with warm water and let sit in a warm place for about 12 hours or overnight. After about 12 hours, or in the morning, drain the water, add one teaspoon of salt per quart of almonds (presoaked quantity), and fill again with warm water to let soak for another 8-12 hours. After the final salt water soak, drain the almonds and dehydrate until crisp.
Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours. Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices. After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees. The last hour periodically check on the consistency of the jerky. The edges will be the first to dry out. When the center still had a tiny bit of softness to it seems to be the consistency that is perfect to me.