Licensees are required to complete eight hours of MLO continuing education through a NMLS approved course provider in the year the license endorsement is renewed.Check out the Frequently Asked Questions (FAQs) about Mortgage Loan Originator (MLO) License Endorsement Requirements at http://www.dre.ca.gov/lic_safe.html.his step will be initiated at the time the MLO license endorsement application is filed.Commissionerâs Regulation 2758.3 - Evidence of Financial Responsibility addresses how DRE will evaluate the financial responsibility requirement for MLO license endorsement applicants.
Quick Answer. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time. Continue Reading.
1 Heat is not intended to cook your jerky; gentle heat aids in the dehydration process by causing the moisture to evaporate. 2  Place your prepared meat directly on a wire rack, with a saucepan or catch underneath to catch the marinade dripping from the jerky. 3  Cook for 1 - 3 hours, depending on the cut of meat. Place your prepared meat directly on a wire rack, with a saucepan or catch underneath to catch the marinade dripping from the jerky. 2  Cook for 1 - 3 hours, depending on the cut of meat. 3  Dehydration could take even longer, so be sure your meat is cooked through before taking from the oven.