CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
In the USA, scampi is often the menu name for shrimp in Italian-American cuisine. The term Scampi, by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta.n the USA, scampi is often the menu name for shrimp in Italian-American cuisine. The term Scampi, by itself, is also the name of a dish of shrimp served in garlic butter and dry white wine, served either with bread, or over pasta.