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Camp Coffee is a Scottish food product, which began production in 1876 by Paterson & Sons Ltd. in a plant on Charlotte Street, Glasgow.oday Camp is a British icon of nostalgia, as many remember it from their childhoods. It is also popular with home bakers as the flavouring element for coffee-flavoured cake and coffee-flavoured butter cream.
How to Make Cowboy Coffee. This entry was posted in Camp Meals Campfire Cooking Camping Tips How-to's and tagged camp coffee campfire coffee camping coffee camping tips cowboy coffee on October 16, 2011 by G.A.Anderson (Gus) . Pour your measured amount of water into the coffee pot, (just the water â no coffee yet), put the pot on the fire and bring the water to a boil. 2  Remove from the fire, let sit 30 or 40 seconds to come off full-boil temperature.