But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Slight differences in grill temperature, meat thickness, and a slew of other other variables can cause a significant difference the time needed from one grilling session to another. So, just because 6 minutes 45 seconds on the dot gave you a medium rare rib eye steak on time doesn't necessarily mean it will again...