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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Shrimp Paste explained. For truly authentic Southeast Asian cuisine, you really should incorporate Shrimp paste as a seasoning substitute for salt. Shrimp paste is integral not only to the cooking of Southeast Asia but is also used in Southern China and Bangladesh.