A BMI from 25 to 29.9 classifies an adult as overweight, while a BMI of over 30 signals clinical obesity. The calculation of someone's BMI is accomplished by dividing weight in pounds by height in inches squared and then multiplying the result by 703, according to the CDC.
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Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. It is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.