Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
In India, most central and state level universities have a titular head called chancellor who is either an eminent person appointed by the Government of India (in central universities) or provincial governor (in state universities).