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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
To help prevent stomach cramps, consider what you eat before running, and see if there might be a connection, Galloway says. It might just be about digestion. Give yourself more time between eating and running. If you have a problem [with cramps after] eating 2 hours before, eat 3 hours before, Galloway says. Also pay attention to what you eat and its effects on your running. A simple carb by itself [such as a piece of fruit] and water usually is fine, Galloway says. It's a matter of finding what works for you.