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Lumpfish caviar is one of the less costly types of caviar, a delicacy made of salted fish eggs. The lumpfish is a thick-skinned, lumpy cold-water fish found mostly in the North Pacific, but also in the North Atlantic and Arctic oceans. Fish eggs, called roe, have important nutrients. The caviar made from roe retains many nutrients. However, like all caviar, lumpfish is high in sodium and cholesterol.
Lionfish is a white flaky fish, firmer in texture than halibut, no âred lineâ with a flavor profile somewhere between a thin grouper fillet and mahi mahi (dolphinfish or dorado depending upon where you live) with a touch of butter.Yes, really.I always describe it as a white flaky fish, firm in texture, no red line with flavor somewhere between a thin grouper filet and Mahi.â. âDepends on the way I prepare the lionfish. But when I eat it after a catch like sushi I think Scott describes it very well.â. âI.