Print Version. Biting midges are minute to tiny flies that can be severe biting pests of humans, pets, livestock, and wildlife. Their blood-sucking habits also raise concerns about possible involvement in the transmission of disease agents.
The best cut of beef ribs comes from the lower, ventral, section, from the 6th through 10th rib, roughly the same cut as the St. Louis cut of pork ribs. It is called the short plate, and the ribs are called short ribs not because they are short in length, but because they come from what is called the short plate.
Home > for Chefs > Main Cuts Beef > Round. The round family is generated from the hindquarter of the carcass after the removal of the full loin and the flank. The round family consists of the primal round and the subprimals that are derived from the round. The round/loin break is typically made by a straight cut between the sacral and caudal vertebrae exposing the end of the femur bone.