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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Depends if you cut it up or how fresh it may be, if it starts to feel too soft then it may be a bad sign and you shouldn't wait very long before eating it, I got sick after waâ¦iting 5 days with it cut up sitting in a container, but it mainly just depends on the condition of it before its cut up.