Sure, the milk is nutritious but there's not enough from a rabbit to be worth bothering with for a human. And milking rabbits would not be like milking cows. Cows, and even many goat and sheep, stand relatively still to be milked. Rabbits can't and won't and there's no good way to make them.
The theory that wine was discovered by accident is most likely correct because wine grapes contain all the necessary ingredients for wine, including pulp, juice, and seeds that possess all the acids, sugars, tannins, minerals, and vitamins that are found in wine.
Understand Sulfite and Its Important Role in Wine Making. Sulphur dioxide, often called sulfite or SO2, has been used in winemaking for over 2000 years. It is used in modern winemaking mainly for its ability to prevent fermentation of unwanted wild yeasts, bacterial action, and its anti-oxidant properties.