Step 3: Click the Set Up Slide Show button in the Set Up section of the ribbon. Step 4: Check the box to the left of Show without animation. Step 5: Click the OK button at the bottom of the window.
1 Store in the freezer for up to 4 months. 2  Thaw ground beef in the refrigerator overnight when ready to use. 3  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen.4  Just throw the frozen ground beef directly in the sauce.5  Because itâs precooked, it just needs to be heated throughout. Label bag with a permanent marker, noting the date and contents. 2  Store in the freezer for up to 4 months. 3  Thaw ground beef in the refrigerator overnight when ready to use. 4  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen. 5  Just throw the frozen ground beef directly in the sauce.
1 Depending on the cut, uncooked meat can be stored up to 6 months in the freezer. 2  Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. 3  Smaller cuts, such as beef steaks, should not be frozen for more than 4 months, and minced meat should not be frozen for more than 3 months. Meat stored in the freezer should be kept at 0â  F (-18Â°C). 2  Freezer storage times for cooked meats are shorter than raw meat due to what's known as flavour taint. 3  Certain flavours oxidise in the freezer after a period of time.