Liquid and Seasonings. Boil lobster in a pot that can comfortably hold all of the lobster and the cooking liquid. Use a 4 to 5 gallon sized pot for 6 to 8 pounds of lobster, and use at least 3 quarts of water per 1 1/2 to 2 pounds of lobster. Season the water with sea salt -- roughly 1 to 2 tablespoons of salt per liter of water -- or with herbs and aromatics, such as onions and carrots.
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