Print Version. Biting midges are minute to tiny flies that can be severe biting pests of humans, pets, livestock, and wildlife. Their blood-sucking habits also raise concerns about possible involvement in the transmission of disease agents.
The best cut of beef ribs comes from the lower, ventral, section, from the 6th through 10th rib, roughly the same cut as the St. Louis cut of pork ribs. It is called the short plate, and the ribs are called short ribs not because they are short in length, but because they come from what is called the short plate.
Photo Credit monkeybusinessimages/iStock/Getty Images. English roast comes from the beef chuck or shoulder area. Along with English roast, it's known by a variety of names, including cross rib roast, Boston cut, beef chuck cross rib pot roast, English cut roast, thick rib roast and bread and butter cut.he English Way. Butchers might use the term English roast to refer to the beef chuck cross rib pot roast cut, and boneless version of the same cut. When boneless, it's commonly called English roll. The cut originates in the beef shoulder.