Gluten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.luten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.
The Mercalli intensity scale is a seismic scale used for measuring the intensity of an earthquake. It measures the effects of an earthquake, and is distinct from the moment magnitude M w {\displaystyle M_{w}} usually reported for an earthquake (sometimes misreported as the Richter magnitude), which is a measure of the energy released. The intensity of an earthquake is not entirely determined by its magnitude.
There are two main ways of measuring earthquakes: The first is by measuring the amount of energy released underground, and the second is by measuring the effects above ground. Measuring earthquakes âº What causes an earthquake? âº âº Earthquakes are caused by sudden movements deep in Earthâs crust. What causes an earthquake?