Liquid and Seasonings. Boil lobster in a pot that can comfortably hold all of the lobster and the cooking liquid. Use a 4 to 5 gallon sized pot for 6 to 8 pounds of lobster, and use at least 3 quarts of water per 1 1/2 to 2 pounds of lobster. Season the water with sea salt -- roughly 1 to 2 tablespoons of salt per liter of water -- or with herbs and aromatics, such as onions and carrots.
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Hexcel is a technology leader in Intermediate Modulus fiber with an in-house Polyacrylonitrile (PAN) domestic supply and dedicated R&T facilities for both precursor and carbon fiber development. Hexcel has 45 years of experience in manufacturing carbon fiber, with manufacturing facilities in the U.S. and Europe. Hexcel manufactures under AS9100 and ISO14001 standards and provides global Customer Support.