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Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.share | improve this answer.answered Sep 30 '11 at 5:15. BobMcGee. bought a package of Appleton Farms, hardwood smoked, sugar cured, sliced bacon about 32 hours ago & forgot to put it in the refrigerator. The ingredients state cured with: water, salt, sugar,sodium phosphate, sodium erythorbate and sodium nitrate. The package is still sealed.
1 The freezer time shown is for best quality only â foods kept constantly frozen at 0Â° F will keep safe indefinitely.  How long does cooked salmon last at room temperature? Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; cooked salmon should be discarded if left for more than 2 hours at room temperature.