But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
RIB EYE. Where it is: Right in the ribs. What it is: Basically the best part of the prime rib section, rib eye's a cut that does not actually have an eyeball inside. Instead, the eye refers to being cut from the center of the rib. As with prime rib, the layer of fat gives it an extra-awesome juiciness.