The 10-month program is available at the Lancaster, CA, campus. Earn a certificate in HVAC at the Anchorage, AK, Lancaster, CA, Pasco or Vancouver, WA campus. The eye care field is growing and trained optical technicians are needed. Train in less than a year for this hands-on career.
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque.
Baking Frozen Salmon. Preheat the oven to 325 F. It's standard to cook salmon at a higher temperature, but heating it more gently minimizes or prevents the outer flesh from overcooking. Place a greased sheet of foil or parchment paper on a baking tray and put the salmon steak or filet on top. Because it's frozen, the estimated cooking time is extended by around 50 percent. So bake the fish for approximately 22 to 32 minutes, depending on its thickness.