1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Soy milk is a fluid produced by soaking, grinding and boiling soybeans. Soybeans, a member of the legume family of vegetables, serve as a valuable source of dietary protein and fiber, and also contain essential vitamins, minerals, fats and carbohydrates.