But I also heard the podcasters misinforming listeners about transponders (among a few other things). And if thereâs one thing I hate, itâs when an informational article or podcast or video â or anything else â includes errors. So I thought Iâd set things straight.
1 Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing.  Remove the eggs with a slotted spoon.
It takes about 10 minutes to poach an egg, and you can cook one egg at a time or several eggs at once. It takes about 10 minutes to poach an egg, and you can cook one egg at a time or several eggs at once. Lightly grease a medium skillet (about 10 inches in diameter) or large saucepan.