Print Version. Biting midges are minute to tiny flies that can be severe biting pests of humans, pets, livestock, and wildlife. Their blood-sucking habits also raise concerns about possible involvement in the transmission of disease agents.
The best cut of beef ribs comes from the lower, ventral, section, from the 6th through 10th rib, roughly the same cut as the St. Louis cut of pork ribs. It is called the short plate, and the ribs are called short ribs not because they are short in length, but because they come from what is called the short plate.
of 10. Beef Rib Beef rib. Wikimedia Commons / Danilo Alfaro Made from the top part of the center section of rib, specifically the 6th through the 12th ribs, the beef rib primal cut is used for the traditional standing rib roast (sometimes referred to as prime rib).