Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Because it is a component of sweeteners such as sucrose and high fructose corn syrup, fructose is present in variable amounts in a wide range of sweetened foods and beverages. What is high fructose corn syrup? High fructose corn syrup (HFCS) is a liquid sweetener used in the manufacture of foods and beverages.In the late 1960s scientists developed an enzymatic process that transforms dextrose (glucose) from corn starch into a mixture of fructose and glucose.ecause it is a component of sweeteners such as sucrose and high fructose corn syrup, fructose is present in variable amounts in a wide range of sweetened foods and beverages. What is high fructose corn syrup? High fructose corn syrup (HFCS) is a liquid sweetener used in the manufacture of foods and beverages.