But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The cut that produces Prime Rib along with beef ribs when served on the bone, or Ribeye steak when grilled without the bones, thereâs a lot of variety here, though they all produce the same basic thing: A steak that is a marvelous mix of both tenderness and flavor which can be cooked any number of ways for supreme succulence.