But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
Grill masters go crazy for rib eye steak. Any neighbors (or dogs) downwind from a rib eye steak sizzling on a grill will surely smell the mouthwatering aroma and will have to fight the urge to pay a visit. Whatâs in a Name: Rib Eye Defined. The rib eye is actually the center-most part of a delicious prime rib roast (or the âeye of the roastâ), which means that it is the juiciest and most flavorful of all steaks. The steak is most often cut and sold without the bone from the animalâs upper rib cageâor rib primalâin the mid section.