The 10-month program is available at the Lancaster, CA, campus. Earn a certificate in HVAC at the Anchorage, AK, Lancaster, CA, Pasco or Vancouver, WA campus. The eye care field is growing and trained optical technicians are needed. Train in less than a year for this hands-on career.
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque.
Preheat the oven to 450 degrees F for baked salmon fillets or 350 degrees F for a dressed fish. Fillets can be baked at a lower temperature, if desired, with an increase in cooking time. Put salmon in oven and bake, uncovered, 4 to 6 minutes per 1/2-inch thickness. Bake a dressed salmon 6 to 9 minutes per 8 ounces of fish. To test for doneness, insert a fork and gently twist.