Darwin and Natural Selection. Most educated people in Europe and the Americas during the 19th century had their first full exposure to the concept of evolution through the writings of Charles Darwin . Clearly, he did not invent the idea. That happened long before he was born.
Five to Ten Minutes. Other chefs suggest letting a steak rest for five to ten minutes, to make sure the juices have time to redistribute throughout the meat and are not lost on the plate when the steak is cut. A drawback of resting the meat longer, however, is that the steak can get cold before serving.ottom Line. The cooking and resting time of a steak largely depends on its thickness. According to grilling enthusiast Chris Allingham, thinner steaks may need to rest for five minutes, while a thicker steak should be rested longer.
Guidelines for Resting Steaks. A useful guideline for resting a steak is to let it rest for approximately as long as you cooked it. Another guideline is to let it rest for five minutes for every inch of thickness.(The perfect steak is 1Â½ inches thick.) Some cooks talk about resting meats 10 minutes for each pound of meat. As you can see, all of these guidelines are basically saying the same thing.nother guideline is to let it rest for five minutes for every inch of thickness. (The perfect steak is 1Â½ inches thick.) Some cooks talk about resting meats 10 minutes for each pound of meat.