CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
chamoy is a condiment from mexico that is typically served as a dip for fresh fruit it is made with fruit such as apricot mango or plum chilies and lime juice and is bottled and sold in varying degrees of spicinessmake it easily at home with apricot jam lime juice and chile peppershamoy is a condiment from mexico that is typically served as a dip for fresh fruit it is made with fruit such as apricot mango or plum chilies and lime juice and is bottled and sold in varying degrees of spiciness make it easily at home with apricot jam lime juice and chile peppers