Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Other products containing high-fructose corn syrup include candies, pancake syrups, yogurt and sweetened cereals. Pure crystalline fructose is used to sweeten bakery products, as well as to improve product texture and taste, surface browning and aroma characteristics.ucrose is half glucose and half fructose, and high-fructose corn syrup also contains approximately equal proportions of glucose and fructose. Fructose, like glucose, provides 4 calories of energy per gram. Excess calories in the form of sweeteners may promote weight gain and raise your blood lipid levels.