Red discoloration of the urine can have various causes: 1  Red blood cells. 2  Microscopic hematuria (small amounts of blood, can be seen only on urinalysis or light microscopy)  Macroscopic hematuria (or frank or gross hematuria)
Trim the lamb, if necessary, and rub both sides of the rack with olive oil. Sprinkle with rosemary and pepper, rubbing them into the meatiest parts of the racks. Prepare a charcoal or gas grill. Lightly spray the grill rack with vegetable oil cooking spray. The coals should be moderately hot to hot. Grill the racks, meat side down, for 4 or 5 minutes, or until the temperature of the meatiest part reaches 100Â°F. Move the racks to the edge of the grill, away from the hottest part of the fire, and cook, covered, for 15 to 20 minutes longer, or until the temperature reaches 140Â°F for rare meat.
The following tips for roasting leg of lamb are based on a 4-pound leg of lamb, well-trimmed, boned, rolled, and tied. For a bone-in leg of lamb, add 5 minutes per pound to roasting time.1  Preheat oven to 400 Â° F. Combine ingredients for seasoning rub, as desired. 2  Rub mixture over surface of lamb. 3  At this point lamb may be covered and refrigerated up to 24 hours before roasting. Reduce oven temperature to 325 Â° F. Roast 20 minutes per pound until roast registers 150 Â° F for medium. 2  Transfer roast to cutting board; tent with foil. 3  Let stand 10 minutes before carving. 4  Temperature of roast will continue to rise 5 Â° F to 10 Â° F during stand time.