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1 Stirring the eggs a couple of times while the water is coming to a boil helps center the yolk and ensure even cooking.  When you boil the eggs make sure the water is at boiling point. Cook the egg for 12 minutes for a large, 15 minutes for an extra large.
After the eggs have sat in the hot water for 2 minutes, use tongs to carefully place the eggs one at a time into the ice water or run under cold tap water for 30 seconds (if you want to have a warm egg). http://pad1.whstatic.com/images/thumb/9/95/Boil-an-Egg-So-That-It-Peels-Easily-Step-5-preview-Version-2 ....hen the water boils, lower the temperature, and let the egg boil for 10 minutes. Turn off the burner and let eggs sit in hot water for 2 minutes.