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Bacon CAN be heavily smoked and cured for room-temperature storage, but most grocery-store bacon is not this kind. Due to the nitrates/nitrates and smoking process, normal bacon should be safe at room temperature for longer than the 2 hours we give uncured meats, but 32 hours is simply WAY TOO LONG.share | improve this answer.answered Sep 30 '11 at 5:15. BobMcGee. bought a package of Appleton Farms, hardwood smoked, sugar cured, sliced bacon about 32 hours ago & forgot to put it in the refrigerator. The ingredients state cured with: water, salt, sugar,sodium phosphate, sodium erythorbate and sodium nitrate. The package is still sealed.
Different types of bacon keep for different lengths of time. 1  Cooked bacon in strips lasts for around a week post-cooking, in the fridge. 2  Bacon bits will last for about 6 weeks in the fridge, and 6 months in the freezer.heck the expiry date on the bacon packet. If the use by date has expired, then that bacon is unsafe to use. Always use bacon within seven days of purchase (sell by) or by the use by date listed by the manufacturer. You can also safely thaw and cook the bacon within four months of freezing bacon.