Step 3: Click the Set Up Slide Show button in the Set Up section of the ribbon. Step 4: Check the box to the left of Show without animation. Step 5: Click the OK button at the bottom of the window.
1 Store in the freezer for up to 4 months. 2  Thaw ground beef in the refrigerator overnight when ready to use. 3  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen.4  Just throw the frozen ground beef directly in the sauce.5  Because itâs precooked, it just needs to be heated throughout. Label bag with a permanent marker, noting the date and contents. 2  Store in the freezer for up to 4 months. 3  Thaw ground beef in the refrigerator overnight when ready to use. 4  With some recipes, like spaghetti sauce, you can use the meat while it is still frozen. 5  Just throw the frozen ground beef directly in the sauce.
Most cuts of beef can be safely stored in the refrigerator at temperatures between 33Â°F and 40Â°F for 3 or 4 days. They can be stored in a freezer with a temperature of 0Â°F or less for 6 to 12 months. Refrigerated ground beef should be used within 1 or 2 days and can be stored in the freezer for up to 4 months. Leftover cooked beef that is refrigerated should be used within 3 or 4 days and can be frozen for up to 3 months. Beef should be stored in the coldest part of the refrigerator until it is ready to use.