Young Living Essential Oils, the world leader in essential oils, announced the relocation and expansion of two of its offices in key global markets.
A unit of heat measurement used in nutrition to measure the energy value of foods. A calorie is the amount of heat energy needed to raise the temperature of 1 kilogram of water 1Â°C. unit of energy, defined as the energy in the form of heat that will raise the temperature of 1 gram of water by 1 degree Celsius. Values are more often quoted in kcal (kilocalories): 1 kcal = 1000 calories = 4.2 kJ. In food, 1 g of carbohydrate or protein provides about 4 kcal and 1 g of fat, 9 kcal of energy.
Specify Weight and select Unit of weight measurement. Then, select the Food item, and press Calculate button. The volume occupied by the specified weight of the selected food item is calculated based on the food's item density. The calculator converts the weight, volume and density into many measurement units. Visit our food calculations forum. Use * as a wildcard character for partial matches, or enclose the search string in double quotes () for an exact match.