The 10-month program is available at the Lancaster, CA, campus. Earn a certificate in HVAC at the Anchorage, AK, Lancaster, CA, Pasco or Vancouver, WA campus. The eye care field is growing and trained optical technicians are needed. Train in less than a year for this hands-on career.
Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the broiler pan 5 1/2 inches (14 cm) away from the top heating element and cook the salmon until done. 1  The salmon is done when you can effortlessly flake the fillets with a fork. 2  The center should be opaque.
1 Let the oil heat through, about a minute. 2  Place the salmon fillet skin side down on the pan. 3  Let it cook, undisturbed, for 2 minutes (if it's a thin fillet) and up to 4 minutes (if it's a thick 2-inch fillet).4  Don't touch it (the skin might stick and tear); set an alarm instead. Let the oil heat through, about a minute. 2  Place the salmon fillet skin side down on the pan. 3  Let it cook, undisturbed, for 2 minutes (if it's a thin fillet) and up to 4 minutes (if it's a thick 2-inch fillet). 4  Don't touch it (the skin might stick and tear); set an alarm instead.