1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Milk is a familiar, one-of-a-kind beverage consumed by humans and other animals. But humans place themselves in the odd position of being the only animals that consume milk after weaning.