Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
[nÉ¨guËÉ¬] ; Amharic: nigÅ«s; cf. Tigrinya: ááá² negus) is a royal title in the Ethiopian Semitic languages. It denotes a monarch such as the Bahri Negus of the Medri Bahri in pre-1890 Eritrea and the Negus in pre-1974 Ethiopia.The title has subsequently been used to translate the words king or emperor in Biblical and other literature.nÉ¨guËÉ¬] ; Amharic: nigÅ«s; cf. Tigrinya: ááá² negus) is a royal title in the Ethiopian Semitic languages. It denotes a monarch such as the Bahri Negus of the Medri Bahri in pre-1890 Eritrea and the Negus in pre-1974 Ethiopia.