Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
Local Connection with a National Reach. Chamberlain College of Nursing prepares extraordinary nurses with the knowledge, skills, values and beliefs required to not only succeed but to make a difference in today's complex healthcare environment.