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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food. And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals.The smaller the ice crystals the smaller the change in texture and better quality when thawed.f you want to test your freezer to see what temperature it is use a freezer thermometer. Ideally read the thermometer after the freezer door has been closed for quite awhile, like first thing in the morning, so you get an accurate reading.
A industrial freezer should be set at around â21 Â°C (â6 Â°F). A colder freezer renders frost fine so as not to break up cells and speed evaporation, and a fuller freezer stays at temperature longer and with smaller power consumption.nswer by Autymn D. C. Confidence votes 1.5K. Your freezer should be set at â18 Â°C (0 ÂºF) or lower, but definitely not above â10 ÂºC (14 ÂºF). Ice cream will start to soften between â14 Â°C (6 Â°F) and â12 Â°C (10 Â°F) (well for serving, but not for longer storage). Some yeasts can start to grow around 15Â°F.