Licensees are required to complete eight hours of MLO continuing education through a NMLS approved course provider in the year the license endorsement is renewed.Check out the Frequently Asked Questions (FAQs) about Mortgage Loan Originator (MLO) License Endorsement Requirements at http://www.dre.ca.gov/lic_safe.html.his step will be initiated at the time the MLO license endorsement application is filed.Commissionerâs Regulation 2758.3 - Evidence of Financial Responsibility addresses how DRE will evaluate the financial responsibility requirement for MLO license endorsement applicants.
Quick Answer. Dehydrating beef jerky in a food dehydrator set at 145 degrees normally takes between eight and 10 hours. Factors that can increase drying time include thickness of the meat and humidity in the room. Overloading the dehydrator can also add to the drying time. Continue Reading.
Place Pork Chops in a large bowl or zip-loc bag and add Jerk Marinade, allow to soak for min. half hour. Place Pork Chops over direct heat on your barbeque and brown on all sides â baste with marinade for intense flavor. Remove Pork Chops to In-direct heat and allow to finish cooking ( 30 â 45 mins).