Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
If you are roasting a whole chicken at 350 degrees in the oven, it should take about 75 to 90 minutes for a 3- to 4-pound chicken to cook thoroughly and closer to 2 hours to 2 hours and 15 minutes for a 5- to 7-pound chicken. If you are cooking the chicken in the oven with an oven bag, this should cut the time down to 60 to 75 minutes for a 3 to 4-pound chicken, or 75 to 90 minutes for a 5- to 7-pound chicken. For a stewed chicken, cook the bird for 60 to 75 minutes for a 3- to 4-pound chicken or 1 hour and 45 minutes to 2 hours for a larger bird, 5 to 7 pounds. If you are grilling a whole chicken, it should take 60 to 75 minutes for a smaller, 3- to 4-pound bird, or 18 to 25 minutes per pound for a larger bird.