Gluten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.luten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.
The Mercalli intensity scale is a seismic scale used for measuring the intensity of an earthquake. It measures the effects of an earthquake, and is distinct from the moment magnitude M w {\displaystyle M_{w}} usually reported for an earthquake (sometimes misreported as the Richter magnitude), which is a measure of the energy released. The intensity of an earthquake is not entirely determined by its magnitude.
That vibration pushes the adjoining piece of ground and causes it to vibrate, and thus the energy travels out from the earthquake in a wave. There are many different ways to measure different aspects of an earthquake. Magnitude is the most common measure of an earthquake's size. It is a measure of the size of the earthquake source and is the same number no matter where you are or what the shaking feels like. The Richter scale is an outdated method that is no longer used that measured the largest wiggle on the recording, but other magnitude scales measure different parts of the earthquake. Intensity is a measure of the shaking and damage caused by the earthquake, and this value changes from location to location.