From offering the widest selection of stile and rail veneers in the industry, to offering fire-rated and acoustical (STC) stile and rail doors, Eggers offers the most comprehensive stile and rail offerings in the industry.
1 As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
Consider steaming Asparagus in a skillet instead. Fill a skillet with Â½ cup (120 milliliters) of water per Â½ pound (225 grams) of asparagus. Add the asparagus, and cover the skillet with a lid. Boil over medium-high heat for about 5 minutes, or until the asparagus turns bright green and tender.