Edgar Allan Poe, (born January 19, 1809, Boston, Massachusetts, U.S.âdied October 7, 1849, Baltimore, Maryland), American short-story writer, poet, critic, and editor who is famous for his cultivation of mystery and the macabre.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
We don't do it often but sometimes we will do a deep fried turkey in addition to a traditional roast turkey if we are having a large gathering for the holidays. It only take about 45 minutes to cook a 15 lb. turkey (3 min.per pound). The one drawback is that it does take a lot of oil (about 3 gal. for a 20 lb. turkey).e don't do it often but sometimes we will do a deep fried turkey in addition to a traditional roast turkey if we are having a large gathering for the holidays. It only take about 45 minutes to cook a 15 lb. turkey (3 min.