Liquid and Seasonings. Boil lobster in a pot that can comfortably hold all of the lobster and the cooking liquid. Use a 4 to 5 gallon sized pot for 6 to 8 pounds of lobster, and use at least 3 quarts of water per 1 1/2 to 2 pounds of lobster. Season the water with sea salt -- roughly 1 to 2 tablespoons of salt per liter of water -- or with herbs and aromatics, such as onions and carrots.
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Lyocell is third generation technology. TencelÂ® is Lenzingâs brand name for lyocell. Lyocellâs advantages include its environmental friendliness of the chemical processing combined with its softness, drape, resistance to growth of bacteria which create odors, and other properties.