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The ideal freezer temperature is 0 Fahrenheit (-18 Celsius) for storing food. And -10 Fahrenheit (-23 Celsius) is recommended when freezing food. The faster food freezes the smaller the ice crystals.The smaller the ice crystals the smaller the change in texture and better quality when thawed.f you want to test your freezer to see what temperature it is use a freezer thermometer. Ideally read the thermometer after the freezer door has been closed for quite awhile, like first thing in the morning, so you get an accurate reading.
Normally a domestic freezer is best set to â18 Â°C (0 Â°F) or colder, as that's what the expiration dates for many food items are based on. It's also a requirement for freezers in restaurants, supermarkets & other places that sell food (at least here in Europe) to maintain a temperature of at most -18 Â°C.n order to keep food out of the Danger Zone, your fridge must be set between 32-40Â°F (0-4Â°C). Your freezer must be below 32Â°F (0Â°C). I keep mine as cold as it will go. Keep your freezer efficient by half-filling it with bottles of water.