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Definition of waffle. : a crisp cake of batter baked in a waffle iron.
Belgian waffles are traditionally much thicker, and lighter in texture with deep holes, but the real difference is that they are made with a batter that is leavened with yeast and egg whites which give them a light crispy texture. The round waffle irons with deep cavities are generally called Belgian waffle irons. However, the term âBelgian waffleâ is really very loose and undefined. It is not necessary to cook a Belgian waffle on a deep waffle iron for it to be a called a Belgian waffle.