Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
a person who serves as a professional copyist, especially one who made copies of manuscripts before the invention of printing. 2. a public clerk or writer, usually one having official status. 3. Also called sopher, sofer.