1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Skimmed milk. Skimmed milk being poured into a cereal bowl. Skimmed milk (British English), or skim milk (American English), is made when all the cream (also called milkfat) is removed from whole milk.