Food chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods.[1][2] The biological substances include such items as meat, poultry, lettuce, beer, and milk as examples.
Chamberlain definition, an official charged with the management of the living quarters of a sovereign or member of the nobility. See more.
In Australia and New Zealand, a chancellor is the chairman of a university's governing body; thus, as well as having ceremonial duties, the chancellor participates in the governance of the university (but not its active management).