Sure, the milk is nutritious but there's not enough from a rabbit to be worth bothering with for a human. And milking rabbits would not be like milking cows. Cows, and even many goat and sheep, stand relatively still to be milked. Rabbits can't and won't and there's no good way to make them.
The theory that wine was discovered by accident is most likely correct because wine grapes contain all the necessary ingredients for wine, including pulp, juice, and seeds that possess all the acids, sugars, tannins, minerals, and vitamins that are found in wine.
Darby Says. Sulphur additives in wine. The most common preservatives used in wine are 220 sulphur dioxide (used as a gas) and 224 potassium metabisulphite auseda as a solution. Both have two effects.They reduce the possibility of spoilage of the wine by wild yeast and bacteria and they stop the wine from oxidising.arby Says. Sulphur additives in wine. The most common preservatives used in wine are 220 sulphur dioxide (used as a gas) and 224 potassium metabisulphite auseda as a solution. Both have two effects.