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The Polish or Poland is a European breed of chicken known for its crest of feathers. The oldest accounts of these birds come from The Netherlands; their exact origins are unknown, however.In addition to combs, they are adorned with large crests that nearly cover the entirety of the head. This crest limits their vision, and as a result can affect their temperament.hickens bearing a strong resemblance to the Polish can be seen in paintings from the 15th century, and the breed was extensively portrayed in Dutch and Italian paintings from the 16th through the 18th centuries.
Polish Food. P oland is a haven for food buffs. Polish cuisine ranges from the simple to the exotic, with a dish to suit the most eclectic and eccentric of taste buds. In Poland, you have staple foods, seasonal foods as well as territorial foods. Polish food is usually very wholesome and people consume large portions.The cuisine had definite leanings towards meat, although Poles do consume diary products and vegetables and especially root vegetables.n Poland, you have staple foods, seasonal foods as well as territorial foods. Polish food is usually very wholesome and people consume large portions. The cuisine had definite leanings towards meat, although Poles do consume diary products and vegetables and especially root vegetables.