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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Food Borne Illness. People can get sick when the food they eat has harmful organisms. Harmful organisms cause food borne illness or food poisoning. Harmful organisms grow easily in foods like meat (fish, poultry, pork, beef, deli meats, etc...) milk, cheeses, eggs, cooked beans and rice,baked potatoes, alfalfa sprouts, cut melons and cut tomatoes.