CE marking is a mandatory conformity marking for certain products sold within the European Economic Area (EEA) since 1985. The CE marking is also found on products sold outside the EEA that are manufactured in, or designed to be sold in, the EEA.
Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
I asked a colleague what she thought shrimp scampi was, and she quickly said âgarlic shrimp with some kind of breading.â Another friend posited shrimp in garlicky tomato sauce. If shrimp scampi is such a classic staple of Italian restaurants, why didnât any of us know what it was?