But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The world will never solve a greater mystery! A rib-eye is a rib steak without the bone. It is heavily marbled and very flavorful. However, the high fat content will make this a bit tougher. If you are Jewish, you will know this as the cut of choice at the Kosher meat shop. Sirloin Steak: This sits between the short loin and the ass steak, errâ¦I mean rump steak. It will be tougher than the short loin but still very tender. You can broil these, barbeque them, or grill them.