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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Report Abuse. Eating that much garlic would make me sick, but many people can eat that amount and much more without any ill effects. You say you eat this much garlic all the time and this has never happened before, so chances are it is not the garlic but a bug. Hope you feel better soon!