Causes. Acute sinusitis is most often caused by the common cold, which is a viral infection. In some cases, a bacterial infection develops. Risk factors. You may be at increased risk of getting sinusitis if you have: Hay fever or another allergic condition that affects your sinuses
When making yeast bread, the kneaded dough has to have some rise time. During rising, the yeast ferments (eats) the sugar and develops the dough. Rising also improves the flavor and texture of the bread.After kneading, round your dough into a ball.et the dough rise in a warm, draft-free location. Ideal rise temperatures are between 80Â°F â 90Â°F; higher temperatures may kill the yeast and keep the dough from rising; lower temperatures will slow the yeast activity which will increase your rise time. Suggested Rising Methods. 1.
The ideal temperature for yeast growth is 100 to 115 degrees F., but for leavening purposes, the ideal temperature is 80 to 95 degrees F. If the yeast grows too quickly, it will produce large bubble pockets in the end product. Yeast begins to die at 120 degrees F.