Simmering is usually a rapid and efficient method of cooking. Food that has simmered in milk or cream instead of water is sometimes referred to as creamed. The appropriate simmering temperature is a topic of debate among chefs, with some contending that a simmer is as low as 82 Â°C (180 Â°F). Japanese cuisine
For the adjacent town, see Middleton (town), Wisconsin. Middleton is a city in Dane County, Wisconsin, United States. It is a north-western suburb of the state capital, Madison, but it was actually founded before Madison.
Galesville is a city in Trempealeau County, Wisconsin, United States. The population was 1,481 at the 2010 census. Galesville is located where Beaver Creek flows into a wide area of the Mississippi River valley. The creek is impounded to form Lake Marinuka. Galesville is located at 44Â°5â²1â³N 91Â°21â²13â³W / 44.08361Â°N 91.35361Â°W / 44.08361; -91.35361 (44.083690, -91.353576).