1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Whey is a essentially a by product of cheese making. Milk has rennet added to it which causes it to curdle, which leaves lumps which are called curds.The liquid that is left over is whey.hey is a essentially a by product of cheese making. Milk has rennet added to it which causes it to curdle, which leaves lumps which are called curds.