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1 As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
Watch broth closely as it will begin to steam in a few seconds. As soon as liquid begins to steam,add Asparagus. Cover with a tight fitting lid. and cook for 3 minutes. The outside will be tender, and the inside will be crisp. Healthy SautÃ© will concentrate both the flavor and nutrition of Asparagus. Transfer to a plate.