There are 23 players on an NHL team, 20 players dress for each game, while 3 sit out.
What is the right temperature for SAKE? There are basically three levels for warm SAKE: lukewarm (about 35 degrees Celsius, about 95 degrees Fahrenheit ), warm (about 45 degrees Celsius, about 113 degrees Fahrenheit ), and hot (above 55 degrees Celsius, above 131 degrees Fahrenheit ).
So, make it your goal to ferment for the full 3 weeks if your fermentation temperature is in the ideal range of 65-72Â° Fahrenheit (18â22Â° Celsius). When I teach my workshops, I have people open their sauerkraut on day 7 and taste.