VISION STATEMENT. Building on the past;Reaching for the future. We believe that low-income families should have the opportunity to improve their quality of life. We believe that all people should be provided the necessary tools to enhance their educational, economic and social status.
The origin of sushi is believed to have been during the second century A.D. in Southeast Asia because of the need to keep meat fresh without refrigeration. They would cure meat and fish and wrap it in rice to preserve its freshness.
The origins of sushi are in fact more Yo! than Nobu or Sawada. It was a street food, a working-class dish - as so often, haute cuisine borrowed and tarted up a staple of the poor. Modern sushi - in the sense of raw fish served on vinegared rice - began at a street-food stall in the city of Edo, now Tokyo, in 1824.