A theory that an electric field can sometimes replace catalysts, speeding up the rate at which chemical reactions occur, has been verified. The idea's auth A theory that an electric field can sometimes replace catalysts, speeding up the rate at which chemical reactions occur, has been verified. The idea's author admits the current method will not be appropriate for large-scale chemical production, but may be applicable for high-value chemicals.
Eggs, Cheese, and Milk. Eggs, cheese and milk are all protein-rich. In fact, like meat, they offer all of the essential amino acids necessary for human health, thus are complete protein foods. One whole egg, 1 cup of milk (skim, 2 percent, or whole), and 1 ounce of most varieties of cheese provide 8 grams of protein.lmonds are particularly protein-rich, providing 6 grams per ounce. Other nuts that provide between 5 and 6 grams of protein per ounce include Brazil nuts, cashew nuts, hazelnuts and walnuts. All whole grains (such as cereal and whole wheat bread) offer some protein, typically around 2 or 3 grams per serving.
Proteins are made up of amino acids, and foods with the amino acid cysteine have high sulfur contents. Most meats contain some sulfur, but red meats have the highest content. Low-sulfur proteins include dark meat chicken, mackerel, mahi mahi, salmon, shrimp, pork and turkey.ead nutrition labels on processed foods because these might contain sulfites. Sulfur dioxide, potassium bisulfite or sodium bisulfite on the ingredients list of packaged foods indicates the presence of sulfites. Jams, potato chips, condiments and canned and frozen foods generally have sulfite additives.