Optic atrophy is the final common morphologic endpoint of any disease process that causes axon degeneration in the retinogeniculate pathway. Clinically, optic atrophy manifests as changes in the color and the structure of the optic disc associated with variable degrees of visual dysfunction. Optic atrophy is actually a misnomer; in the strict histologic definition, atrophy refers to involution of a structure resulting from prolonged disuse.
Iceland is famous for its whale meat, and is one of the few places in the world where it is possible to eat Minke whale. The common assumption is that whale meat is a traditional dish in Iceland, and while it is available in restaurants this is generally for the tourist experience.celand is famous for its whale meat, and is one of the few places in the world where it is possible to eat Minke whale. The common assumption is that whale meat is a traditional dish in Iceland, and while it is available in restaurants this is generally for the tourist experience.
Wind-dried fish remains popular in Iceland. Icelandic cuisine, the cuisine of Iceland, has a long history. Important parts of Icelandic cuisine are lamb, dairy, and fish, due to Iceland's proximity to the ocean. Popular foods in Iceland include skyr, hangikjoet (hangikjÃ¶t smoked), lamb, kleinur laufabrauÃ° and. bollurther local ingredients that form part of the Icelandic chef's store include seabirds and waterfowl (including their eggs), salmon and trout, crowberry, blueberry, rhubarb, Iceland moss, wild mushrooms, wild thyme, lovage, angelica and dried seaweed as well as a wide array of dairy products.