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7Once it has grilled for a total of 10 - 14 minutes, remove the grilled London broil from the grill and place on a cutting board and allow to rest for about 5 minutes. 8Now here is the other key to getting the maximum tenderness out of this cut of meat. Using a sharp knife, slice the meat thin against the grain.
The cooking method London broil involves marinating flank steak and then grilling it or broiling it. The cooked steak is then thinly sliced across the grain so that it's easier to chew. If you see a cut labeled London broil at the supermarket, it's a good candidate for this marinating and grilling cooking method. You could also use it for stews or smaller braises. London broils, flank steak, and top round steaks are all generally less expensive because they are tough and lean.