Staying informed and reading the labels can help individuals make good dietary choices, and replace unhealthy fats with healthy fats and fibrous plants. Related coverage Eat more healthy fat to reduce the risk of type 2 diabetes Replacing carbohydrates and saturated fats with unsaturated fats appears to help lower the chance of developing type 2 diabetes, finds a meta-analysis.
The three types of carbohydrates are sugars, also called simple carbohydrates; starch; and fiber. A 1-cup serving of sliced rhubarb contains 6 grams of carbohydrate, which is 2 percent of the daily value for carbohydrate.
Nutribars, ProBars, and Balance bars are examples of energy bars designed to replace, rather than supplement, a meal. Each of these bars provides calories from carbs, proteins and fats in proportions that sate hunger. Each bar is typically over 300 calories, has at least 25 grams of protein and at least 30 grams of carbs and typically has 50% RDI of vitamins and minerals.