What AmeriCorps Experience Means. After four years of schoolwork, community service projects and other extracurricular activities, I graduated from Providence College in May 2009.
Using a fork, mix the eggs, milk, cream and butter together in a bowl. Season with salt and stir to combine. Place the bowl over a pan of simmering water and allow to cook really slowly using a spatula to continuously stir the mixture.Cook until the eggs begin to scramble aâ¬â Ã¢ this should take approximately-15 20. minuteso get the creamiest scrambled eggs, you need to cook them really gently. In this recipe I use a bain marie (a heatproof bowl resting on top of a saucepan of simmering water). This guarantees a gentle but consistent heat that is just right.
Step 1. Store any leftover scrambled eggs in the refrigerator until you are ready to use them. This will prevent any bacteria from growing. Step 2. Place the leftover scrambled eggs in a microwave safe dish. Sprinkle a little bit of water on the eggs to prevent them from drying out while cooking. Step 3. Cook for 20 seconds on high. Check your scrambled eggs to see if they are hot. If they are still cold, cook another 20 seconds and check again.