Sure, the milk is nutritious but there's not enough from a rabbit to be worth bothering with for a human. And milking rabbits would not be like milking cows. Cows, and even many goat and sheep, stand relatively still to be milked. Rabbits can't and won't and there's no good way to make them.
The theory that wine was discovered by accident is most likely correct because wine grapes contain all the necessary ingredients for wine, including pulp, juice, and seeds that possess all the acids, sugars, tannins, minerals, and vitamins that are found in wine.
The main substance used in grappa production is pomaces, i.e. skins of grapes pressed during wine production. Pomaces delivered to the distillery can be of three varieties, depending on the degree of their fermentation: pure (from white wines); half-fermented (from rosato); and fully fermented (from red wine).he marc liquor is distilled from grape skins (pomace) left over in the wine press after grape pressing for juice during regular wine-production. Italian producers have elaborated their production techniques, priding themselves on high-quality grappa made from marc exclusively after the first pressing.