Filet vs. fillet. Both filet and fillet mean a strip of boneless meat. Fillet is the more general term, however, while filet is usually reserved for French cuisine and in the names of French-derived dishes such as filet mignon. Dictionaries list filet as also an American variant of the more general fillet, and American writers are indeed inconsistent on the matter. Some use filet even in contexts unrelated to French cuisine, and some use fillet. The same is true of Canadian writers. Outside North America, fillet is much more heavily favored.
There are certain exceptions: a player does not receive an RBI if he hits into a double play and a run scores, if a run is scored on a wild pitch or passed ball or as the result of an error, or if the pitcher balks. A player does receive an RBI if he is walked or hit by a pitch with the bases loaded.
No one has discussed getting a 95 MPH right into your âfamily jewelsâ where the catcher is doubled up and the umpire cleans off a spotless home plate just to allow the catcher to catch his breath. Because of the intelligence required to play catcher, most MLB managers played catcher in their playing days. Your best managers were catchers because they understand how the game needs to be played.