But some people have been surprised to find that their applications for the Global Entry trusted traveler program have been rejected â not for some serious infraction but for a minor brush with law enforcement or customs inspectors that turned up during the required background check.
Prime rib is a primal cut of beef meaning it is one of the first cuts of the animal. Ribeye is the center muscle of that cut. Prime rib has the ribeye but ribeye is not prime rib. (Oh, and the USDA grade of prime is something completely different. It is a quality grade not a cut selection.)
The other difference between a rib-eye roast and a cut of prime rib is the way they are cooked. Rib-eye roast is generally placed on a roasting rack and cooked in an oven that is set to 350 degrees Fahrenheit. A cut of prime rib is generally pan fried or grilled. Learn more about Meat, Poultry & Seafood.