A condensing economizer can increase overall heat recovery and steam system efficiency by up to 10 percent by reducing the flue gas temperature below its dew point, resulting in improved effectiveness of waste heat recovery.
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). 5  Remove roast to a platter.
20 minutes per pound for pork loin, or until internal temp reaches 140 degrees as you let it bench rest to suck up the juices it will continue to cook and reach 145 degrees.Perfect temp so as not to dry it out.This is a loin roast not ground pork right?0 minutes per pound for pork loin, or until internal temp reaches 140 degrees as you let it bench rest to suck up the juices it will continue to cook and reach 145 degrees. Perfect temp so as not to dry it out. This is a loin roast not ground pork right?