Gluten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.luten is the name for the protein in grains. All grains contain protein that is theoretically gluten but people with celiac disease and most other gluten allergies only react to the form of gluten found in wheat (including spelt, kamut, triticale and all varieties of wheat), barley, and rye.
The Mercalli intensity scale is a seismic scale used for measuring the intensity of an earthquake. It measures the effects of an earthquake, and is distinct from the moment magnitude M w {\displaystyle M_{w}} usually reported for an earthquake (sometimes misreported as the Richter magnitude), which is a measure of the energy released. The intensity of an earthquake is not entirely determined by its magnitude.
earthquakes are measured with two kinds of seismic scales scales of the magnitude of the energy released by the rupture and scales of the intensity of the resulting ground shaking at a given location 1 magnitude and intensity 2 seismic intensity scales edit the first simple classification of earthquake intensity was devised by domenico pignataro in the 1780s however the first recognisable intensity scale in the modern sense of the word was drawn up by p n g egen in 1828 it was ahead of its time