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A tablespoon is a non-scientific but very widely used unit of volume, which works very well in cooking, herbal medicine, etc. It is represented by a capacity of one tablespoon which varies from roughly 15 mL in the US to 20 mL in Australia.
How many ML in 1 tablespoon? Is it 5 or 15? And does it matter if its liquid like salad dressing, or solid like salt? Can anyone give me measurements? How about for peanut butter?