1 How long does bacon last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; bacon should be discarded if left for more than 2 hours at room temperature.
Milk is a white liquid produced by the mammary glands of mammals. It is the primary source of nutrition for young mammals before they are able to digest other types of food.
Milk (and by proxy, all products made from milk, like butter, cheese, and yogurt) is an incredibly resource-intensive food to produce. In a day, an average heifer at a large-scale dairy consumes 100 pounds of feed, drinks 35 gallons of water, produces 30 pounds of wasteâall to make 8 gallons of milk.