In food science and in many informal contexts, the term carbohydrate often means any food that is particularly rich in the complex carbohydrate starch (such as cereals, bread and pasta) or simple carbohydrates, such as sugar (found in candy, jams, and desserts).hile the scientific nomenclature of carbohydrates is complex, the names of the monosaccharides and disaccharides very often end in the suffix-ose. For example, grape sugar is the monosaccharide glucose, cane sugar is the disaccharide sucrose and milk sugar is the disaccharide lactose (see illustration).
The pyloric sphincter is a thin, circular band of visceral muscle surrounding the pyloric opening at the inferior end of the stomach. It is found at the border of the stomachâs final segment, the pylorus, and the small intestineâs first segment, the duodenum. Continue Scrolling To Read More Below...
See pyloric achalasia, pyloric obstruction (below). pyloric gastropathy. chronic hypertrophic pyloric gastropathy. pyloric gland. situated in the pyloric region of the stomach and secreting gastrin and mucus. The secretion is slightly alkaline.chalasia of the pylorus with obstruction to the flow of ingesta into the intestine; impaction of material in the abomasum follows; pyloric ulcer a common sequel. pyloric spasm. see pyloric achalasia (above).