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A tablespoon is a non-scientific but very widely used unit of volume, which works very well in cooking, herbal medicine, etc. It is represented by a capacity of one tablespoon which varies from roughly 15 mL in the US to 20 mL in Australia.
In these regions, one tablespoon is 14.8 ml (0.50 US fl oz). In some places like the US, the tablespoon was historically defined as 1â2 US fl oz (2 tbsp. = 1 US fl oz). In Australia, a tablespoon is defined as four teaspoons, equaling to 20 ml (0.68 US fl oz). Victorian and Edwardian era tablespoons used in the UK are often 25 ml (0.85 US fl oz) or sometimes larger.