But I also heard the podcasters misinforming listeners about transponders (among a few other things). And if thereâs one thing I hate, itâs when an informational article or podcast or video â or anything else â includes errors. So I thought Iâd set things straight.
1 Gently lower the eggs into the water one at a time. 2  Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing.  Remove the eggs with a slotted spoon.
As soon as the water reaches a rapid boil, remove pan from heat and cover egg pan tightly with a lid. Set timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs.Watch the time when cooking the eggs carefully. Overcooking causes a green layer to form around the yolk.et timer for 17 minutes for large eggs or 20 minutes for jumbo eggs. After 17 or 20 minutes (depending on size of your eggs), remove lid and drain off water from the eggs. Watch the time when cooking the eggs carefully.