From offering the widest selection of stile and rail veneers in the industry, to offering fire-rated and acoustical (STC) stile and rail doors, Eggers offers the most comprehensive stile and rail offerings in the industry.
1 As soon as the water comes back to a boil, cook the asparagus for exactly 2 minutes (or 1 minute if your asparagus is very thin; up to 3 minutes if your asparagus is very thick).
While the ends of the asparagus are being boiled, the tips are actually being steamed. The end result should be bright green, crisp yet tender spears. Boiling: Lay the asparagus spears in a large skillet with about an inch of water. Boil for up to 5 minutes, depending on thickness of the spears.