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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
, I worked my way through college in restaurants. I have hear it pronounced Trayse LAY-chase so that the e in leches is soft like in the word let not hard like in the word leach. In English, we can mangle any foreign word. 716 Views Â· 1 Upvote