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Choux (pronounced shoo) is a type pastry dough used for making items such as eclairs, Ã©clairs cream (puffs), profiteroles gougeres gougÃ¨res, and beignets. Among others, choux pastry also called pate (pÃ¢te-a-Ã ), choux pot ah shoo, is, made with flour, butter eggs and water although it can sometimes be made using half. water and half milk
Jamaican Patois (also known as âPatwaâ, âPatwahâ or âJamaican Creoleâ) is the language that is used by most Jamaicans in casual everyday conversations while Standard English is normally reserved for professional environments. Jamaican Patois is a separate language from Jamaican English..Jamaican Patois is a strange language in that it has many borrowed words from many different languages, for example, English, Spanish and some West African languages. However, the pronunciations of these words are very similar to Jamaican English.amaican Patois (also known as âPatwaâ, âPatwahâ or âJamaican Creoleâ) is the language that is used by most Jamaicans in casual everyday conversations while Standard English is normally reserved for professional environments. Jamaican Patois is a separate language from Jamaican English..