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A tablespoon is a non-scientific but very widely used unit of volume, which works very well in cooking, herbal medicine, etc. It is represented by a capacity of one tablespoon which varies from roughly 15 mL in the US to 20 mL in Australia.
The traditional US interpretation of the tablespoon as a unit of volume is: In nutrition labeling in the US and the UK, a tablespoon is defined as 15 ml (0.51 US fl oz). A metric tablespoon (metric) is exactly equal to 15 cm3 (0.92 cu in).