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Shrimp paste being dried under the sun in Ma Wan, Hong Kong. Shrimp paste or shrimp sauce, is a common ingredient used in Southeast Asian and Southern Chinese cuisine. It is known as terasi (also spelled trassi, terasie) in Indonesian, ngapi (áá«á¸áá­.
Bistro shrimp pasta is spaghettini tossed in a creamy lemon-garlic sauce with sautÃ©ed mushrooms and tomatoes, crispy shrimp, and fresh arugula. This is a copycat recipe for The Cheesecake Factory's Bistro Shrimp Pasta. It's been lightened up so that it has the same flavors without the 3,000 calories! Your whole family is going to love this!