What AmeriCorps Experience Means. After four years of schoolwork, community service projects and other extracurricular activities, I graduated from Providence College in May 2009.
Using a fork, mix the eggs, milk, cream and butter together in a bowl. Season with salt and stir to combine. Place the bowl over a pan of simmering water and allow to cook really slowly using a spatula to continuously stir the mixture.Cook until the eggs begin to scramble aâ¬â Ã¢ this should take approximately-15 20. minuteso get the creamiest scrambled eggs, you need to cook them really gently. In this recipe I use a bain marie (a heatproof bowl resting on top of a saucepan of simmering water). This guarantees a gentle but consistent heat that is just right.
Do not use a pan that is too large, as the eggs will spread out too thinly and cook too quickly. Melt some butter (approximately 1 teaspoon butter per egg) in the frying pan. When all the butter is melted, reduce heat to low and add the beaten egg mixture. Cooking the scrambled eggs: Cook eggs at a low temperature. The biggest mistake people make is turning the heat too high. Using a high heat to cook the eggs will cause them to will turn out to be quite rubbery and dry. Stirring eggs while cooking: Do not stir immediately.