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The Polish or Poland is a European breed of chicken known for its crest of feathers. The oldest accounts of these birds come from The Netherlands; their exact origins are unknown, however.In addition to combs, they are adorned with large crests that nearly cover the entirety of the head. This crest limits their vision, and as a result can affect their temperament.hickens bearing a strong resemblance to the Polish can be seen in paintings from the 15th century, and the breed was extensively portrayed in Dutch and Italian paintings from the 16th through the 18th centuries.
Soups are very popular, made with vegetables, broth, beets, and many other ingredients. Vegetables are in common use, among which cabbage is probably the most famous. Polish cuisine includes different kinds of dumplings and noodles, the most notable of which are âpierogiâ and âkluskiâ. And of course there is no need to mention the excellent bread and delicious sausages. Polish cuisine is generally demanding in preparation.