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Or you can have diarrhea 6-22 hours after eating the suspect food. Regular non-contagious food poisoning can occur when you eat food that has been sitting out at room temperature or was kept warm (between 40Â°F and 140Â°F) for more than 2 hours.
Food Poisoning?How long from when you eat the offending food do you get sick? ? Q: Is there any standard? I was only sick for about 20 mins. It was bad. It was about 9 hours after I ate sashimi and 13 or 14 after a Subway breakfast sandwich. I'm wondering if I can pinpoint the food based on the time. A: food poisoning is exaggeratedIf you have a real case of food poisoning (salmonella) you get diarrhea within 2 hours of eating the offending agent. Milder cases may cause milder symptoms and take a little longer to appear.