Peptone. peptone. (Science: physiology) The soluble and diffusible substance or substances into which albuminous portions of the food are transformed by the action of the gastric and pancreatic juices. Peptones are also formed from albuminous matter by the action of boiling water and boiling dilute acids.
High fructose corn syrup is commonly used in place of sugar in processed foods in the USA. In fact, the average American eats an astounding 41.5 lbs of high fructose corn syrup per year.ow that high fructose corn syrup is being added to an increasing variety of foods (breads, cereals, soft drinks, and condiments); some people are looking for ways to avoid it.
Wow! High fructose corn syrup (HFCS) is a liquid sweetener extracted from corn and then is chemically altered to yield a different balance of monosaccharides (simple sugars) that is found in the glucose (which is a simple sugar) found in corn syrup.y Marcelle Pick, OB/GYN NP. High fructose corn syrup was originally developed in the 1970âs in Japan. Over the years we have seen an increasing consumption â In 2004, The American Journal of Clinical Nutrition cites the increase to be 1000% in just 20 years â between 1970 and 1990. Wow!