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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
1 Place the chicken on the prepared baking sheet and sprinkle with salt and pepper. 2  In a small bowl combine the rest of the ingredients until well blended. 3  Using a basting brush, brush chicken with sauce. 4  Place in the oven and bake for 20 minutes. 5  Remove chicken thighs from the oven and turn each piece over using tongs. Place in the oven and bake for 20 minutes. 2  Remove chicken thighs from the oven and turn each piece over using tongs. 3  Brush the other side of the chicken and place back in the oven for an additional 20 minutes. 4  Serve hot.