In 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.It was marketed under name Posilac (company Monsanto). It has shown to increase milk yield in cows by 10-15 %.n 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west.
Malagasy cuisine blends the influences of the Arabic, Chinese, French, African and Indian cultures present in Madagascar. Of course, there are regional variations-each zone has very different vegetables, fruits and fish available and ingredients on hand command local recipes.ice is breakfast food everywhere in Madagascar. In fact, rice for breakfast, lunch and dinner is a wholly normal food day. Eating rice is rooted so deep in the land some people will claim they were not be able to sleep the day they did not have a meal of rice.