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rest) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350Â° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140Â° F. 20 min. per lb.Pork Belly (roast at 325Â° F. + 450Â° F.) 21/2-3 lbs. Tender45 min. per lb. at 325Â° F. + 15 min. browning at 450Â° F. RibsPork Back Ribs 11/2-2 lbs. per rack Tender 11/2-2 hrs.Country-Style Ribs 3-4 lbs. Tender 1-11/4 hrs.Spareribs (St. Louis Style) 31/2- 4 lbs.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of baked pork ribs. 522 calories of Pork Ribs, country style, (0.75 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) 53 calories of a1 marinate, (2.67 serving) Calories in bareque pork country style ribs.