1 Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.4  Put the mustard greens into the skillet, cover and saute sautÃ© for 5.  minutes Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Aluminium (British and IUPAC spelling) or aluminum (American spelling) is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic, ductile metal in the boron group.
From Wikipedia, the free encyclopedia. Aluminium(I) oxide is a compound of aluminium and oxygen with the chemical formula Al 2 O. It can be prepared by heating the stable oxide Al2O3 with elemental silicon at 1800 Â°C under vacuum.luminium (I) Oxide is formed by heating Al and Al 2 O 3 in vacuo while in the presence of SiO 2 and C, and only by condensing the products. Information is not commonly available on this compound due to instability, complex high-temperature spectra, difficult detection, and identification.