Best Cupcake Recipes. Discover some of the best cupcake recipes, including red velvet with delicious PHILADELPHIA Cream Cheese, lemon cupcakes, chocolate cupcakes and more cupcake recipes. Whether you seek gourmet cupcake recipes or easy cupcake recipes, we've got you covered. Be ready for birthday parties and other fun events with cute and creative cupcake recipes that folks will talk about for years to come.
After 4 hours, unpeeled citrus can make water taste bitter. To make a big jug of infused water for a party, peel the citrus before soaking. Or you can soak it unpeeled for 4 hours, remove it, and add fresh slices for looks. (And keep that water icy cold for food safety.) If you donât drink the water within 24 hours, strain out the solids and refrigerate for up to 3 days.
1 Use one gallon water per pound of vegetables when water blanching. 2  Blanch vegetables in small batches. 3  After adding vegetables to boiling water and putting lid on pot, the water should return to boil within about one minute. 4  If it doesn't, you are using too many vegetable pieces for the amount of boiling water. For water blanching start counting blanching time as soon as water returns to a boil. 2  For steam blanching begin counting time as soon as lid is on pot. 3  Cool blanched vegetables quickly to stop cooking. 4  Plunge the basket into very cold water and change the water frequently, or use ice water.