December in Casablanca is a time for warm, mild weather which is usually dry in the day, and then cooler nights. And with such a pleasing climate, there is still plenty of time to enjoy everything that this part of Morocco has to offer.
If your fresh Mozzarella doesn't come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. The best way to keep mozzarella fresh is to store it in the refrigerator in a container of cold water.Change the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it.Freezing is not recommended.hange the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it. Freezing is not recommended.
According to the FDA, low moisture mozzarella must have a moisture content in the 45 to 52% range, while regular mozzarella can be as much as 60% waterâsometimes even higher if you buy it from a specialty shop that still spins by hand.As for flavor, low-moisture mozzarella is saltier and denser.Depending on how long it's aged and at the temperature it's held at, various bacteria can help it to acquire some of the tangy characteristics of aged cheeses like a provolone or cheddar. For pure meltability, nothing beats low-moisture mozzarella.ccording to the FDA, low moisture mozzarella must have a moisture content in the 45 to 52% range, while regular mozzarella can be as much as 60% waterâsometimes even higher if you buy it from a specialty shop that still spins by hand.