The synchronous sensations produce synchronous ideas and the successive sensations successive ideas. They occur, however, either in 'synchronous' or in 'successive' order. In connection with synchronous converters the current may be made either lagging or leading by adjusting the field excitation.
You may also hear sugar referred to as simple or fast-acting carbohydrate. There are two main types of sugar: 1  naturally occurring sugars such as those in milk or fruit. 2  added sugars such as those added during processing such as fruit canned in heavy syrup or sugar added to make a cookie.
Consumers have become more aware of food labels in which ingredients have to be listed in order, largest amount on down to the lowest, so manufacturers have been listing several types of sugars instead of one. This way, the sugars can be further down on the ingredient list, even though the total amount is quite high. A Sugar is a Sugar is a Sugar. White sugar, âbrown sugarâ and molasses do not differ in health value, only in taste. They all come from the same source, either sugar cane or sugar beet. The two types are used pretty much interchangeably.