1 Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet.8  Discard onion and garlic.irections. Prep. Cook. Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours).
The foods that are brown in color are: chocolate, peanut butter (they sort of have a light-brownish tinge but NOT exactly brown:) several types of bread, (again with the peanut-butter reason) possibly if beans that are brown (hope they exist), brown rice, chocolate ice-cream, chocolate chips, (Note: I don't mean it when they are added into ...
Brown. It's such plain word, but it covers a wide variety of colorsâthere are light browns, dark browns, warm browns, cool browns, reddish, greenish, and bluish browns. You learned in primary school that red and green make brown, and while that's true, so do blue and orange, and many other color combinations!