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Once a hard, dry sausage is opened, it can be stored in the refrigerator for three weeks. Semi-dry sausages like summer sausage can be stored in the refrigerator unopened for three weeks. Once opened, they can be stored in the refrigerator for an additional three weeks. All sausages can be stored in the freezer for up to two months.
other sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees f which is the normal setting in both restaurant and home refrigerators another says up to five days for cooked italian sausage lightly smoked sausage or breakfast sausage