The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
4) Place the beef in a roasting pan, and put it in the oven, uncovered. Timing is Everything. 1) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F.3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes). 4) Remove from oven, and place pan on a cooling rack.5) Let rest for 15 minutes.) Cook the roast for 15 minutes at 500 degrees F. 2) After 15 minutes, turn the temperature down to 375 degrees F. 3) Continue cooking for 16 minutes per pound (ex: If your roast is 3 pounds, that would be 48 minutes).