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Molten salt is salt which is solid at standard temperature and pressure (STP) but enters the liquid phase due to elevated temperature. A salt that is normally liquid even at STP is usually called a room temperature ionic liquid, although technically molten salts are a class of ionic liquids.
Using in Cooking and Seasoning. Himalayan salt is an alternative to table salt. The larger crystals of the rock salt are best added to soups, stews or marinades, where they are easily dissolved. When using the large blocks for cooking, the salt slabs will impart a slight salinity to the food.