Mobile apps and HTML5 are two of the hottest technologies right now, and there's plenty of overlap. Web apps run in mobile browsers and can also be re-packaged as native apps on the various mobile platforms.With the wide range of platforms to support, combined with the sheer power of mobile browsers, developers are turning to HTML5 as a write one, run many solution.e can divide mobile functionality into two dimensions: the experience of the app itself, and the way it hooks into the device's ecosystem, e.g. for Android, this would be features like widgets and notifications. Native excels in both dimensions.
Lard is mainly fats, which, in the language of chemistry are known as triglycerides. These triglycerides are composed of three fatty acids and the distribution of fatty acids varies from oil to oil.
Technically speaking, the zest is the colorful portion of the peel or rind. The peel or rind refers to the entire skinâÃÃ®both the colorful outer portion and the bitter white pith that lies right beneath it. The white pith is bitter and unpleasant, while the zest has the bright flavor of the fruit. But whether a recipe calls for grated lemon (or orange or lime) zest, peel or rind, you won't want to use that unpleasant white pith. It's the colorful zest that adds the bright acidic flavor of the fruit.