When refinishing furniture, you must do the most unpleasant part of the job first. Removing the old finish can be a cumbersome and messy task. For a while early in the process, until you start getting down to the wood underneath the mess, you may feel that you have completely ruined the piece.
1.Tapioca is a starch extracted from the root of the cassava plant and formed into sticks, rectangles, or spheres while rice is a cereal grain which is the staple food for people living in Asia, South America, and other parts of the world.
Tapioca flour comes from the root of the cassava plant. It basically the same thing as tapioca pearls, like you would use for pudding, but tapioca flour has been ground into a a flour. Tapioca flour/starch adds structure to gluten free baking. It also helps give things a chewy and/or crisp texture, especially in things like cookies and cakes. When over used in a recipe though tapioca flour can make food slimy and can also add a strong taste to the final product.