Translocation. Definition. noun. (1) A change of location; displacement; a transfer of location. (2) (genetics) Chromosomal translocation, that is a chromosomal segment is moved from one position to another, either within the same chromosome or to another chromosome.
Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The process starts around the low 90 degrees F when the cocoa butter in it starts to heat.
It is important that the chocolate not reach temperatures of 115 degrees F or higher as it can end up lumpy and gritty. Other chocolates, such as the white variety, melt at around 110 degrees F and should never exceed that temperature. It is important to cook or melt chocolate slowly in order to ensure that the liquid state of it remains consistent and does not turn out lumpy and unusable.