1 Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet.8  Discard onion and garlic.irections. Prep. Cook. Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours).
The foods that are brown in color are: chocolate, peanut butter (they sort of have a light-brownish tinge but NOT exactly brown:) several types of bread, (again with the peanut-butter reason) possibly if beans that are brown (hope they exist), brown rice, chocolate ice-cream, chocolate chips, (Note: I don't mean it when they are added into ...
Brown is the color of dark wood or rich soil. It is a composite color; in printing or painting, it is made by combining red, black and yellow, or red, yellow and blue. In the RGB color model used to make colors on television screens and computer monitors, it is made by combining red and green, in specific proportions. The color is seen widely in nature, in wood, soil, and human hair color, eye color and skin pigmentation.