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Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavor than Parmesan, all aged varieties are considered to be good grating cheeses for use in sauces and salads or on pasta. Pecorino can also be served as a dessert cheese, with honey drizzled over the top.rint. The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.
Pecorino is the Italian name for ewesâ milk cheese, so in theory the term covers a wide range of varieties from around the country. In practice, however, it is generally used more specifically to refer to hard ewesâ milk cheeses from central Italy and the island of Sardinia. Although young, fresh pecorinos can be found, you are more likely come across aged examples, which are used as much as parmesan further north.