A drug may be classified by the chemical type of the active ingredient or by the way it is used to treat a particular condition. Each drug can be classified into one or more drug classes.
Make the process easier use this headache-free method for the easiest hard-boiled eggs. 1  Step 1: Place the eggs in a pot, cover with cold water, and place the pot on the stove. 2  Step 2: Bring the cold water to a boil. Once the water arrives at a rolling, bubbling boil, then turn the heat off, cover the pan, and remove it from the heat. Allow the eggs to sit in the water until they are cooked; about 9 minutes for medium eggs and 12 minutes for large eggs. Follow this timing to ensure that the eggs will be perfectly cooked with bright yellow yolks and non-rubbery egg whites.
A hard boiled egg is cooked in its shell in boiling water. The âhardâ refers to the consistency of the egg white (or albumen) and the yolk. Making them is simple. Fill a pot with enough water to cover your eggs by about two inches. Bring it to a boil and carefully drop in the eggs and leave them for 10-12 minutes. For easier peeling, place the eggs immediately in an ice water bath after boiling, then gently tap and roll them on a counter.