If you build a chicken coop, obviously the water and the chicken feeders need to be in a place where your chickens can easily access them. It is important to be very careful in selecting a place to put the water and the feeders.
2. Season the steak with salt at least 40 minutes before frying. 3. Heat 1 to 2 teaspoons of oil in a pain. Wait for it to smoke. 4. Cook the steak 3 to 6 minutes per side. 5. Add 2 tablespoons of butter and herbs 2 minutes before the steak is ready. 6. Let the steak rest for 5 minutes before serving.
Best Answer: About 20 minutes to a half-hour before cooking, take the steak out of the fridge and let it come to room temperature. While you're waiting, preheat the oven to 450 degrees. To cook on top of the stove, heat a heavy frying pan with a little olive oil until the oil starts to shimmer.Season the steak on both sides with salt, pepper and garlic powder. Put it in the pan and don't move it around. Let it stay until the steak starts to brown well.o cook on top of the stove, heat a heavy frying pan with a little olive oil until the oil starts to shimmer. Season the steak on both sides with salt, pepper and garlic powder. Put it in the pan and don't move it around. Let it stay until the steak starts to brown well.