1 Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.4  Put the mustard greens into the skillet, cover and saute sautÃ© for 5.  minutes Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Aluminium (British and IUPAC spelling) or aluminum (American spelling) is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic, ductile metal in the boron group.
aluminum oxide, (Al 2 O 3), a compound occurring naturally as various minerals. It is used in the production of abrasives, refractories, ceramics, and catalysts and in chromatography. It is also used to strengthen dental ceramics.luminum hydroxychloride aluminum chlorohydrate. aluminum oxide Al 2 O 3, occurring naturally as various minerals; used in the production of abrasives, refractories, ceramics, catalysts, to strengthen dental ceramics, and in chromatography.