The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
Lightly wash and pat dry. In a large bowl, toss carrots with olive oil, oregano, salt and pepper. Once BBQ is nice and hot, reduce to medium heat and line the grill with carrots. Cook for 4-5 minutes, allowing to lightly char, then flip and repeat. Once carrots have reached desired char, remove from BBQ and set aside to cool.