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Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavor than Parmesan, all aged varieties are considered to be good grating cheeses for use in sauces and salads or on pasta. Pecorino can also be served as a dessert cheese, with honey drizzled over the top.rint. The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.
Although there are a number of Sardo cheeses produced throughout the world which are not actual Percornio Sardo, this type of cheese is produced only in Sardina, Italy. Pecorino Sardo is produced to be eaten as a young cheese or as a matured cheese, very similar in flavor to Pecorino Romano, but milder.he most popular of the aged pecorino is the Pecorino Romano, which has a hard yellow rind with a yellowish white interior. This cheese is typically aged for 8 months to a year before being eaten. Sharp in flavor, it is a cheese that is thinly sliced or served grated.