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rest) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350Â° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140Â° F. 20 min. per lb.Pork Belly (roast at 325Â° F. + 450Â° F.) 21/2-3 lbs. Tender45 min. per lb. at 325Â° F. + 15 min. browning at 450Â° F. RibsPork Back Ribs 11/2-2 lbs. per rack Tender 11/2-2 hrs.Country-Style Ribs 3-4 lbs. Tender 1-11/4 hrs.Spareribs (St. Louis Style) 31/2- 4 lbs.
How many calories are in a baked pork chop? A half slab of ribs from Famous Dave's has about 58 grams of fat, 22 grams of saturated fat and 27 grams of carbohydrates. Famous Dave's citrus grilled naked ribs, which are served without sauce, have 690 calories with 40 grams of fat. Beef ribs are higher in calories and more popular in America than pork ribs.