The above figures are for invasive cardiologists. For non-invasive cardiologist, the median annual salary is reported to be $346,000. The lowest 10th percentile earns about $221,000 and the highest 10th percentile earns about $484,000 per year.
How to Cook a Beef Knuckle. Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle weighs 12 to 16 pound. It can be carved into several other cuts, including kabobs and minute steaks. Beef knuckle is also known as beef ball tip roast, sirloin tip roast and French roll roast.
About. The knuckle, or beef tip, is one of three main parts of the round and is one of the most versatile cuts of beef. The trimmed tip is most commonly found in butcher shops. It can be cut into countless items-London Broil, in strips to use in Stroganoff, cubes for kabobs, roasts, etc.eef knuckle is a solid muscle group weighing 12 to 16 pounds that has had the tri-tip muscle removed. It lies at the top of the round just beyond the sirloin and is the muscle group just above the kneecap.