The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
For a rare roast: Allow 15 minutes of cooking time for every pound of roast. For example, if you had a 5 pound roast, you would cook your roast for 75 minutes if you wanted it rare. For a medium rare roast: Cook the roast for 20 minutes for every pound. If you were cooking a 5 pound roast, you would cook it for 100 minutes. For a medium roast: Allow 22 minutes of cooking time for every pound. If you were cooking a 5 pound roast, you would cook the meat for 110 minutes.