The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
Mix well, then smear over the chicken. Leave to marinate for at least 1 hr or overnight if possible. Can be frozen at this stage. Fire up the barbecue. When the flames have died down, place the chicken on the centre of the barbecue, skin-side down, and cook for 15-20 mins until nicely charred.