When I grow up daddy, I want to be a nudge just like you. It's a tough job being a nudge, but someone's gotta do it. I can't accept that bribe, I'm an honest nudge.
Buttermilk is also usually much lower in fat than regular milk and cream. Cultured buttermilk, as it is called in the United States these days, is a pasteurized milk product. A culture of lactic acid bacteria is added to low-fat milk to curdle and sour the milk. Many dairies also add tiny yellow colored flecks of butter to simulate, wellâ¦ buttermilk. Buttermilk is an important part of baking. The acidic milk combined with baking soda in a recipe is a bakerâs dream. Itâs helps add a lightness and tenderness to baked treats. When baking soda is combined with the lactic acids of buttermilk, the acid neutralizes the metallic taste of sodium carbonate.
HOW TO MAKE BUTTERMILK-A LOW-FAT BUTTERMILK RECIPE. If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk.Heat the milk gently over the stove in a pan until the milk is warm and bubbles appear on the edges of the milk. Don't allow the milk to get that hot that it reaches boiling point.Stir in 3 tablespoons of cultured buttermilk.OW TO MAKE BUTTERMILK-A LOW-FAT BUTTERMILK RECIPE. If you are looking for a non-fat buttermilk recipe you can use non-fat or low-fat milk instead. Take 1 cup of non-fat or low-fat milk.