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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
1 Place ribs into oven for 1 hour. 2  After one hour, remove foil, turn & baste ribs and bake for 30 minutes. ( 3 If your ribs are on the thicker side you may need to cook for a bit longer). 4  Be sure to baste every 10 minutes during this 30 minute cooking time. Take two more layers of foil and place it on top of the ribs and loosely seal the edges. 2  Place ribs into oven for 1 hour. 3  After one hour, remove foil, turn & baste ribs and bake for 30 minutes.