If you build a chicken coop, obviously the water and the chicken feeders need to be in a place where your chickens can easily access them. It is important to be very careful in selecting a place to put the water and the feeders.
2. Season the steak with salt at least 40 minutes before frying. 3. Heat 1 to 2 teaspoons of oil in a pain. Wait for it to smoke. 4. Cook the steak 3 to 6 minutes per side. 5. Add 2 tablespoons of butter and herbs 2 minutes before the steak is ready. 6. Let the steak rest for 5 minutes before serving.
Set the steaks into the pan and cook them for three to five minutes per side or until they reach their desired level of doneness. Variations in stove-top temperature will determine cooking times. The U.S. Department of Agriculture recommends cooking steaks to an internal temperature of at least 145 degrees Fahrenheit.