: a strategy within the federal hiring process where only the top three candidates. with the highest number of application points are considered for employment. A candidate below. the top three scoring applicants may not be selected for the position unless a higher scoring. applicant declines or is appointed to the position.
How do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.Then you pour about 1/4 of coca cola in the lard and the buche.That will give it a distinct color and taste that is super wonderful.I learned this recipe from an old man cooking Buche for people at a Mexican restaurant.ow do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.
Bucheron (bÃ»cheron Sometimes, Boucheron, Bucherone, boucherond Or) bucherondin is a'goat s milk cheese native to The Loire valley In. France-semi, aged ripening for 5 to 10, Weeks bucheron is produced as short logs that are sliced and sold as small rounds in food. storesemi-aged, ripening for 5 to 10 weeks, Bucheron is produced as short logs that are sliced and sold as small rounds in food stores. Bucheron bÃ»cheron has an-ivory colored pate pÃ¢te surrounded by a bloomy. White, rind soft-but semi firm, in texture this cheese when young has a mild taste and it has a. harder texture