December in Casablanca is a time for warm, mild weather which is usually dry in the day, and then cooler nights. And with such a pleasing climate, there is still plenty of time to enjoy everything that this part of Morocco has to offer.
If your fresh Mozzarella doesn't come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. The best way to keep mozzarella fresh is to store it in the refrigerator in a container of cold water.Change the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it.Freezing is not recommended.hange the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it. Freezing is not recommended.
True mozzarella cheese is made from water buffalo milk. Answer: Mozzarella cheese is a sliceable curd cheese originating in Italy.Traditional mozzarella is made from water buffalo (not North American buffalo or bison as many mistakenly think) milk, and its flavor is highly prized.his cheese is not aged like most cheeses and is actually best when eaten within hours of its making. The process of making mozzarella is called pasta filata, which means the curds are heated in water or whey until they form strings (hence the term string cheese) and become elastic in texture.