And just to confuse the issue a little more, in Catalunya it's common to wear the wedding ring on the left hand. (But then again, it's just one of a long list of ways that Catalunya is different from the rest of Spain.
Location: Nashville, Tn. easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.precooked weight.This will usually allow for plenty of cooking loss and provide a little cushion as necessary.riginally Posted by BigBobBQ. the usual approximate is 1/4lb per person I usually go that route and add a little extra at the end for take home and doggie bags. so 30 x .25 = 7.5 lbs cooked weight, with pork it usually yields 50 to 60 percent cooked weight so I would make at least 16lbs uncooked to get what you need.
I. PLANNING YOUR PIG ROAST: Determine the number of people that you plan to serve. Allow 1 1/2 lbs. of carcass weight per person.This will tell you the amount of pork to purchase. To estimate the cooking time, allow 1 hour per 10 pounds of pork.Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.o estimate the cooking time, allow 1 hour per 10 pounds of pork. Our M-251B Add-On Rotisserie will use about 30 lbs. of Charcoal to start the fire and and an additional 10 lbs of charcoal per hour during the cooking process will be used.