It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
1 Knead the mixture for 5 minutes. 2  Stuff the mixture into natural skins, naturine skins or silk skins. 3  Thin sausages need 7 days at lukewarm room temperature to dry properly and thick sausages up to 14 days. 4  Too much heat in the first 3 days can lead to fermentation.  Either smoke twice or eat as is.