Beans and Legumes. 1  Split peas - 73% carbs, 24.5% protein, 2.5% fat. 2  Lentils - 70% carbs, 27% protein, 3% fat. 3  Aduki beans - 79% carbs, 20% protein, 1% fat. 4  Kidney beans - 73% carbs, 24% protein, 3% fat.
Yeast Infections During Pregnancy. Yeast Infections During Pregnancy: Causes, Symptoms and Treatment. Yeast infections during pregnancy are more common than any other time in a womanâs life, especially during the second trimester of pregnancy. You may be noticing an increase in the amount of thin, white, odd smelling discharge. This is common and a normal symptom in the second trimester.
A vaginal yeast infection is an infection of the vagina that causes itching and burning of the vulva, the area around the vagina. Vaginal yeast infections are caused by an overgrowth of the fungus Candida.