Remembering Berry Berenson Perkins, a Victim of 9/11. Berry Berenson Perkins was the personification of unconditional love. On 9/11 after the towers fell, I was driving to a meeting to be with my sober family when my cell phone rang. Carole, sorry to hear about Berry, my friend Heather Mac Rae said.
Make the water deep enough to cover the crab. Bring the water to a roiling boil and place the frozen crab inside. Keep heat on high to maintain the boil--adjust lower if it looks like it is going to boil over. Foam may form--scoop it out with a ladle or lower the heat and leave the top off. Boil for about 12 minutes.
Bring to a boil. 3. Remove the crabs from the freezer and using a pair of tongs, grab them from behind so you donât get pinched (see photo above). Depending on the size of your pot and your crabs, youâll likely want to cook one at a time. Lower each crab into the boiling water with its legs facing down. 4. While the crabs are cooking, prepare an ice bath by filling a large bowl with cold water and ice. Allow each crab to cook for approximately 15 minutes (once they float to the top, give them an extra 2-3 minutes).