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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
This protects them from moisture and from absorbing odors, which shelled nuts readily do. Almonds and cashews maintain freshness at room temperature for up to two or three months if kept in a cool, dry place and out of direct sunlight. They do better in the refrigerator, lasting about six months.