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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
1 Place thighs in a baking dish. Season chicken thighs on all sides with garlic powder and onion flakes.  Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 30 minutes.