Goals of Science A. Research to understand (pure research)B. Research to solve a particular problem (applied research)C. Dispensing solutions (practitioner / technologist) III. Lexical Definitions of Science IV.
Deep Frying Times. Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color.
Combine the salt, pepper, garlic powder, lemon zest (reserve the juice), and rosemary in a small bowl. Sprinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.Reduce the heat to medium-high and continue cooking with the skin side down until the fat renders and it is golden brown, about 5 minutes. Transfer the skillet to the oven and cook for another 6 minutes.prinkle mixture evenly over both sides of the chicken thighs. Heat the oil in a large cast-iron skillet over high heat until hot but not smoking. Place the chicken thighs, skin side down, and cook for 2 minutes.