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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
1. Preheat oven to 375Â°F. 2. Bake frozen thighs 50 to 60 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170Â°F. (Bake thawed thighs 40 to 50 minutes).Grill.1. Preheat grill to MEDIUM heat.ake frozen thighs 50 to 60 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170Â°F. (Bake thawed thighs 40 to 50 minutes). Grill. 1. Preheat grill to MEDIUM heat.