Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
To reheat: Heat the oven to 300Â°F. Transfer the brisket and all its juices to a baking dish and cover tightly with a lid or two layers of foil. Warm in the oven for 1 hour or until warmed through (time will depend greatly on the size and shape of the brisket; cut into smaller pieces for faster reheating).