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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
All foods that have a use by date, or a fresh until date, assume this is UNOPENED. I have found from my own use, that almond milk does last a bit longer. I usually have mine in the fridge for a week - to ten days, at the office. I have not noticed a taste difference or a consistency difference at teh 10 day mark. I've not gotten sick drinking 7-10 day old almond milk, if it was kept cold.