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Bring the water a boil and add the lobsters, head first. Reheat the water to boiling, then reduce the heat to medium. Cover the pot and simmer the lobsters until they turn bright red, about 15 minutes for four 1 1/2-pound lobsters. When done, remove with tongs and place the lobsters in a colander to drain. 4 Of 12. To remove the meat from a cooked lobster, first break off the claws and legs.
Continue to cook the butter mixture for about 5 minutes. For grilling the lobster tails, start out by placing the tails meat side down on the hot side of your grill. Make sure the grate surface is oiled so the lobster doesnât stick. Baste the shell side with the butter mixture and cook the lobster for 4-5 minutes. Dunk each grilled lobster tail in the butter mixture and place back on the grate shell side down on the cool side of the grill. Once all the grilled lobster tails are on the grate, baste one final time with the butter mixture.