It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
If product is being cooked in water, the water temperature should be in the range of 160-180Â°F. If being heated in a smokehouse or grill, an air temperature of 160 to 200Â°F is desirable. When cooked by dry heat, pans of water can be placed near the product to provide some humidity to reduce drying of the sausage.ost cooked sausages are heated to a final internal temperature of around 160Â°F. There are some alternative holding time and internal product temperature combinations which will also insure an adequate kill of disease-causing (pathogenic) bacteria.