The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
Preheat grill for medium high heat, place roast on grill over indirect heat and cook for 2 to 3 hours or until internal temperature reaches 145 degrees F/65 degrees C. Once cooked, remove from heat and allow roast to rest for 5-10 minutes before carving.