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Bring the water a boil and add the lobsters, head first. Reheat the water to boiling, then reduce the heat to medium. Cover the pot and simmer the lobsters until they turn bright red, about 15 minutes for four 1 1/2-pound lobsters. When done, remove with tongs and place the lobsters in a colander to drain. 4 Of 12. To remove the meat from a cooked lobster, first break off the claws and legs.
Learn how to boil a lobster. Boiling a Lobster is not as hard as you might think. If you can boil a pot of water, then you can cook a live lobster. It's important that you begin with a live lobster. If the lobster is already dead, it may not cook properly.Boiling a lobster is the most common method of preparation and we'll show you how to do it step-by-step below.ick up Lobster and quickly place head first in boiling water. Cover, and boil for 15 mins. The lobster shells will be bright red & the the tails will be curled when they are done. The lobster is done when it turns red. Lobster is done. While the lobsters cook, make the lemon butter.