In GSM 4G networks, the SIM Application Toolkit is defined by the GSM 11.14 standard released in 2001. From release 4 onwards, GSM 11.14 was replaced by 3GPP 31.111 which also includes the specifications of the USIM Application Toolkit (Malaysia) for 4G networks.
Fresh poultry and ground meats (hamburger or fresh sausages) should only be kept in the refrigerator for 1 to 2 days. Solid cuts of beef, pork, or lamb can be kept refrigerated for 3 to 5 days prior to cooking. Cured meats, such as ham, can be kept a little longer or for 5 to 7 days.nce refrigerated, leftovers should be kept for only 3 to 4 days. If promptly frozen, leftovers can be stored for 3 to 4 months. Fresh, uncooked meat usually contains a fair amount of bacteria and should only be stored for a short time in the refrigerator before cooking.
The USDA notes that if the product comes with a sell by date, you can generally keep raw meat and eggs in the fridge past that date by using the following guidelines: 1  Chicken, turkey, sausage, ground poultry, and ground meat: 1 to 2 days past sell-by date. 2  Beef, lamb, pork, and veal: 3 to 5 days past sell-by date.or dairy foods like milk, yogurt, cottage cheese, cheeses and butter, use the expiration date to determine how long they can safely be kept in your fridge. Many dairy products like milk safely last about two to three weeks. Cheeses and soy milk may last a few months.