Translocation. Definition. noun. (1) A change of location; displacement; a transfer of location. (2) (genetics) Chromosomal translocation, that is a chromosomal segment is moved from one position to another, either within the same chromosome or to another chromosome.
Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The process starts around the low 90 degrees F when the cocoa butter in it starts to heat.
The supplier of the chocolate should be able to provide information on its melting point and solid fat contents over a range of temperatures. Melting point. This should be at or just above 36 C to ensure that the product melts in the mouth. If the melting point is too high it will result in a waxy mouthfeel and not melt entirely. If the melting point is too low the product may not be stable during storage in the summer or in hot climates.