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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
The longer the milk has been in the fridge, the sooner it will go bad. If it's only been refrigerator for a day, then it should still be okay for about 6 hours. If it's been in there for 5 days, I'd only give it 2 hours. Your wife shouldn't have to worry about using day-old milk within two hours.