Mitochondria are unusual organelles. They act as the power plants of the cell, are surrounded by two membranes, and have their own genome. They also divide independently of the cell in which they reside, meaning mitochondrial replication is not coupled to cell division.herefore, power-hungry cells have more mitochondria than cells with lower energy needs. For example, repeatedly stimulating a muscle cell will spur the production of more mitochondria in that cell, to keep up with energy demand.
To prevent food-borne illness, U.S. Department of Agriculture (USDA) recommends cooking eggs until the whites are firm and yolks are thickened. Cook egg-containing dishes to an internal temperature of 160Â°F (71Â°C). For egg preparations not cooked to these guidelines, pasteurized shell eggs are available on the market.
Cooking thermometers take the guesswork out of cooking, as they measure the internal temperatures of your cooked meat, poultry, seafood, baked goods, and/or casseroles, to assure that a safe temperature has been reached, harmful bacteria have been destroyed, and your food is cooked perfectly.60 degrees F. 71 degrees C. When eggs are part of the recipe it is necessary that the internal temperature of the baking item reach at least 160 degrees F. (71 degrees C.) in order to kill any dangerous bacteria.