Heat rash. Adults usually develop heat rash in skin folds and where clothing causes friction. In infants, the rash is mainly found on the neck, shoulders and chest. It can also show up in the armpits, elbow creases and groin.
Great question! Boudin is one of most unique, tasty and distinctly uncorrupted regional specialties in America. Basically, boudin is a combination of cooked rice, pork, onions, green peppers, and seasonings. The mixture is pulverized (to some degree) in a meat grinder before being stuffed into a sausage casing. It is then steamed--or otherwise heated--for on-the-spot snacking. Ahh, but these are truly just the basics.
Boudin Blanc Description. The term boudin comes from the French word boud meaning cold cut. It is a general name for various types of sausages from French, German, Acadian, Belgian, Creole, Cajun and Quebec cuisine. The term blanc pertains to the white color of the sausage. Boudin blanc is a type of white sausage that can be found in both France and Louisiana. First made in the town of Rethel in the Champagne Ardenne region of France, this is a traditional specialty sausage eaten during festive occasions such as Christmas.