The two photographs above were inherited by an aunt in Swansea, South Wales. They were particularly intriguing as they were taken in Butte by the renowned photographer, Dusseau.
In this article. Catnip, catmint, catwort, field balm -- it doesn't matter what you call it. Lions, tigers, panthers, and your common domestic tabby just can't seem to get enough of this fragrant herb. Originally from Europe and Asia, minty, lemony, potent catnip -- Nepeta cataria -- has long been associated with cats. Even its Latin-derived cataria means of a cat.. And research shows that cats big and small adore this weedy, invasive member of the mint family.
Leaves: Catnip leaves are silvery/gray to an almost blue/green colour. The leaves are oblong to heart-shaped with finely-scalloped edges and are covered with a soft âdownâ. Whitish hairs grow on the lower side. Height: Catnip grows to varying heights including up to one metre tall. Habitat: Catnip likes sandy and loamy soils, preferring well-drained soil. It does not like shade and grows best open area, hedgerows, waste ground, near streams and border areas of fields. Many people choose to cultivate catnip. This plant thrives in soil with a pH range between 5 and 7.5. Edible parts: Young leaves can be eaten raw. Their mint-like flavour adds an aromatic flavouring in salads. Older leaves can be used as flavouring in cooked foods. Catnip leaves and flowers can be used fresh or dried to make a calming herbal tea.