New Immigrants and Old. Americans at the turn of the century were alarmed about what they perceived as a change in the type of immigrants entering the United States. Some of the traits they saw as distinguishing the new immigrants from the old immigrants were real; some were imagined; some were half-true. The old immigration peaked in the 1880s. The new immigration peaked in 1907.
It is absolutely OK to filter and reuse deep-fry oil. It's not uncommon at some short-order restaurants for them to filter the oil daily and only change it once a week. Of course, it does start to taste a little off when you reuse it that many times.
For convenience, you can store used cooking oil in an empty original container. Restaurant workers regularly filter and reuse the oil in the deep fryer, and home cooks can recycle cooking oil, too. After its initial use, cooking oil can be refrigerated or frozen and reused for another six hours of cooking (see References 2). Don't reuse cooking oil if it smells rancid or you can't heat it without smoke developing, as this indicates significant deterioration (see References 1 and 4).