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I cook several at a time and leave them on the counter and eat them all week without refrigeration and never had any problems. Ask someone old if they threw out cook sweet potatoes after a couple of day when they didn't even have an icebox 100 years ago. I slice off the ends and then cook them at 200^ for 1 hour and then 350^ until there are done. The longer they are between about 130 - 180 the carbs turn to sugar and are dripping by the end.
Cure the sweet potatoes for 1 to 2 weeks. Keep the roots in a room or other location that reaches between 75 and 80 degrees Fahrenheit (24 and 27 degrees Celsius) with relative humidity of 90 to 95 percent.1  The sweet potatoes need to cure for at least 7 days, but they can be kept there for as many as 14 days. The sweet potatoes need to cure for at least 7 days, but they can be kept there for as many as 14 days. 2  The curing process creates a second skin that forms over scratches and bruises, allowing the sweet potatoes to last longer in storage.