Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
Now cover the pan tightly with foil. Now stick it in the fridge, and forget about it for at least 24 hours and up to 48 hours. When youâre ready to start cooking it, just pop it into a 300-degree oven, still tightly covered. Cook the brisket for several hours, or about 40 minutes per pound. At that point (about seven hours for mine), open the oven door and peel back the foil. Now, stick two forks into the meat and make sure itâs fork-tender/falling apart, which means you can pull it apart to some degree.