Beans and Legumes. 1  Split peas - 73% carbs, 24.5% protein, 2.5% fat. 2  Lentils - 70% carbs, 27% protein, 3% fat. 3  Aduki beans - 79% carbs, 20% protein, 1% fat. 4  Kidney beans - 73% carbs, 24% protein, 3% fat.
Yeast Infections During Pregnancy. Yeast Infections During Pregnancy: Causes, Symptoms and Treatment. Yeast infections during pregnancy are more common than any other time in a womanâs life, especially during the second trimester of pregnancy. You may be noticing an increase in the amount of thin, white, odd smelling discharge. This is common and a normal symptom in the second trimester.
The fungus candida causes a vaginal yeast infection. Your vagina naturally contains a balanced mix of yeast, including candida, and bacteria. Lactobacillus bacteria produce acid, which prevents yeast overgrowth. That balance can be disrupted and lead to a yeast infection. Too much yeast in your vagina causes vaginal itching, burning and other classic signs and symptoms of a yeast infection. Overgrowth of yeast can result from: Antibiotic use, which decreases lactobacillus bacteria in your vagina and changes the pH of your vagina