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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
How to Cook Beef Ribs in the Oven. Prepare the ribs as directed in your recipe. Preheat an oven to 350-degrees F. Place the ribs with bone side down on a wire rack in a roasting pan. If youâre doing several slabs, itâs OK to stack them on top of one another.f cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire. Add the smoking chips and cover the grill. On average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions.