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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Vendor tipping can add up quickly, costing you a few thousand dollars. Gratuities for caterers alone can be $200 to $600 or more, for example, depending on the number of guests, your catering costs, and where you live. Most tips should be handed out the day of the wedding, so it's wise to assign the job to a friend or family member.