When I grow up daddy, I want to be a nudge just like you. It's a tough job being a nudge, but someone's gotta do it. I can't accept that bribe, I'm an honest nudge.
Buttermilk is also usually much lower in fat than regular milk and cream. Cultured buttermilk, as it is called in the United States these days, is a pasteurized milk product. A culture of lactic acid bacteria is added to low-fat milk to curdle and sour the milk. Many dairies also add tiny yellow colored flecks of butter to simulate, wellâ¦ buttermilk. Buttermilk is an important part of baking. The acidic milk combined with baking soda in a recipe is a bakerâs dream. Itâs helps add a lightness and tenderness to baked treats. When baking soda is combined with the lactic acids of buttermilk, the acid neutralizes the metallic taste of sodium carbonate.
Difference Between Buttermilk and Cream. Cream is high in milkfat and is present naturally in whole milk. When milk is not homogenized and left to stand, it separates into cream and fat-free milk as the milkfat-rich cream floats to the top. Cream can be churned and the fat from the cream solidifies into butter, leaving behind a low-fat liquid that is slightly acidic. This is traditional buttermilk.