When I grow up daddy, I want to be a nudge just like you. It's a tough job being a nudge, but someone's gotta do it. I can't accept that bribe, I'm an honest nudge.
Buttermilk is also usually much lower in fat than regular milk and cream. Cultured buttermilk, as it is called in the United States these days, is a pasteurized milk product. A culture of lactic acid bacteria is added to low-fat milk to curdle and sour the milk. Many dairies also add tiny yellow colored flecks of butter to simulate, wellâ¦ buttermilk. Buttermilk is an important part of baking. The acidic milk combined with baking soda in a recipe is a bakerâs dream. Itâs helps add a lightness and tenderness to baked treats. When baking soda is combined with the lactic acids of buttermilk, the acid neutralizes the metallic taste of sodium carbonate.
What is the difference between difference between Cream and Milk? â¢ Milk is a dairy product produced by mammary glands of mammals though it is also produced by women, to provide nutrition to newborns in the form of liquid food. â¢ Cream is a product of milk and is separated from raw milk by whipping it. â¢ Cream has a higher fat content than the rest of the milk (6-8% as compared to 4% in the rest of the milk) â¢ Cream is used to make many dairy products and other bakery products such as pastries and cakes.