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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
Best Answer: 350 degrees for 45 minutes. Turn over at half time. Preheat the oven before you put the chicken in. Chicken, any meat really, tastes so much better when cooked on the bone.Good luck.E: What temp and time to cook chicken thighs in oven? I usually put a little oil in aluminum foil and seasoning with chicken breasts, but because I am using things with bones, what tempature should I use and for how long?