Translocation. Definition. noun. (1) A change of location; displacement; a transfer of location. (2) (genetics) Chromosomal translocation, that is a chromosomal segment is moved from one position to another, either within the same chromosome or to another chromosome.
Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The process starts around the low 90 degrees F when the cocoa butter in it starts to heat.
Once the chocolate has fully melted and reached a temperature of over 105Â°F (41Â°C), remove it from the heat. At this temperature, all the crystals, loose or stable, should be melted. Add a piece of unmelted chocolate to provide the seed crystals. This piece can be as big as 2 ounces (if you're melting a sizeable amount of chocolate) or can be chopped up into a few smaller pieces. Stir until the chocolate's temperature enters the tempering range, 88-90Â°F (31-32Â°C).