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I cook several at a time and leave them on the counter and eat them all week without refrigeration and never had any problems. Ask someone old if they threw out cook sweet potatoes after a couple of day when they didn't even have an icebox 100 years ago. I slice off the ends and then cook them at 200^ for 1 hour and then 350^ until there are done. The longer they are between about 130 - 180 the carbs turn to sugar and are dripping by the end.
(However, they wonât keep as long as they would if kept at ~55Â°F.) In general, potatoes will keep for 1-3 weeks in the refrigerator, but this depends on when they were harvested before they got to you. Sweet potatoes should be stored the same way as white potatoes. The usual advice is not to refrigerate them, but they will tolerate refrigeration as long as they have been âcuredâ at 85Â°F for 5-8 days to allow the skins to dry out and harden. Raw whole potatoes can be stored wrapped or unwrapped.