1 Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.4  Put the mustard greens into the skillet, cover and saute sautÃ© for 5.  minutes Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Aluminium (British and IUPAC spelling) or aluminum (American spelling) is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic, ductile metal in the boron group.
Aluminium sulfide or aluminium sulphide is a chemical compound with the formula Al2 S3. This colorless species has an interesting structural chemistry, existing in several forms.The material is sensitive to moisture, hydrolyzing to hydrated aluminium oxides/hydroxides.t higher temperature, the Al(III) centers become randomized to give a defect wurtzite  structure. And at still higher temperatures stabilize the Î³-Al 2 S 3 forms, with a structure akin to Î³-Al 2 O 3. Molecular derivatives of Al 2 S 3 are not known. Mixed Al-S-Cl compounds are however known.