Regulations provide that a group health plan or insurer may base eligibility for dependent child coverage only in. terms of the relationship between a child and participant, and may not deny or restrict coverage based on factors. such as: financial dependency, residency, student status, employment or marital status.
ACK ACK ACK - NOT High heat! You'll scorch the hell out of a salmon steak (skin around the outside). Save the higher heat for a filet where you want the skin crispy (yum). Heat up one side of the gas grill to about a 350 f air temp. Cook the fish on the side where there's no heated element (remember to oil both the fish and the grill) Three to four minutes, lid down. Lid up, rotate 90 degrees.
Peek at the underside of the steak every 60 seconds or so until a nice row of grill marks appears. Note how long it took to get those grill marks on the timer/stopwatch. It should take three to six minutes depending on the heat of the grill. Rotate (not flip) the steak 45 degrees and allow the steak to sear for as long as it took to get the first set of grill marks. Now is the time to flip and repeat the process on the other side. Once the steak has cross-hatch grill marks on both sides, send it to the side with no heat.