When I grow up daddy, I want to be a nudge just like you. It's a tough job being a nudge, but someone's gotta do it. I can't accept that bribe, I'm an honest nudge.
Buttermilk is also usually much lower in fat than regular milk and cream. Cultured buttermilk, as it is called in the United States these days, is a pasteurized milk product. A culture of lactic acid bacteria is added to low-fat milk to curdle and sour the milk. Many dairies also add tiny yellow colored flecks of butter to simulate, wellâ¦ buttermilk. Buttermilk is an important part of baking. The acidic milk combined with baking soda in a recipe is a bakerâs dream. Itâs helps add a lightness and tenderness to baked treats. When baking soda is combined with the lactic acids of buttermilk, the acid neutralizes the metallic taste of sodium carbonate.
1 As nouns the difference between whey and buttermilk is that whey is the liquid remaining after milk has been cu} DUPipeline_QISnippet_FirstGoodLong_Snippet_v1: {},{-1|-1|1|Buttermilk is a see also of whey.2  Whey is a see also of buttermilk. As nouns the difference between whey and buttermilk is that whey is the liquid remaining after milk has been cu} DUPipeline_QISnippet_FirstGoodLong_Snippet_v1: {},{-1|-1|1|Buttermilk is a see also of whey.