Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
The brisket is done when it is fork tender and has an internal temperature of around 185-200 degrees F. The amount of time it takes to cook a brisket in the oven really depends on the weight of the brisket. Figure 1 1/2 to 2 hours per pound of meat.There you have it.he brisket is done when it is fork tender and has an internal temperature of around 185-200 degrees F. The amount of time it takes to cook a brisket in the oven really depends on the weight of the brisket. Figure 1 1/2 to 2 hours per pound of meat.