: a strategy within the federal hiring process where only the top three candidates. with the highest number of application points are considered for employment. A candidate below. the top three scoring applicants may not be selected for the position unless a higher scoring. applicant declines or is appointed to the position.
How do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.Then you pour about 1/4 of coca cola in the lard and the buche.That will give it a distinct color and taste that is super wonderful.I learned this recipe from an old man cooking Buche for people at a Mexican restaurant.ow do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.
Similar to a Polish dish called golanka, eisbein begins with the cut of meat from which it takes its name. Meaning âice legâ in German, eisbein refers to the leg bone of the ham hock that is used in preparing this dish.The ham hock is a piece of pork that comes from below the ham and above the feet, similar to the ankle or wrist joint, so it is sometimes referred to as the pork knuckle.he name of the recipe sounds a little misleading, because you still prepare the eisbein the traditional way by boiling in a saucepan on the stove. Once the meat is done simmering is when you place it in a 425 degree oven for 10-15 minutes. This makes the skin brown and crispy.