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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Honestly, when you go to a restaurant you should tip  your waiter 15% - 20% depending on the meal and how you were  treated. The waiter visits your table four (4) to five (5) times  during the meal. The newspaper carrier stops at your house  everyday. Somewhere between twenty six (26) and 365 times a year.f you are receiving good  service from your carrier--$52.00 would be an appropriate tip  ($1.00 per week). Weekend customers can cut that in half. But if  you can afford it, we can use as much as we can get. I have almost  300 customers and receive only about $400.