Remembering Berry Berenson Perkins, a Victim of 9/11. Berry Berenson Perkins was the personification of unconditional love. On 9/11 after the towers fell, I was driving to a meeting to be with my sober family when my cell phone rang. Carole, sorry to hear about Berry, my friend Heather Mac Rae said.
Make the water deep enough to cover the crab. Bring the water to a roiling boil and place the frozen crab inside. Keep heat on high to maintain the boil--adjust lower if it looks like it is going to boil over. Foam may form--scoop it out with a ladle or lower the heat and leave the top off. Boil for about 12 minutes.
Do you defrost frozen crab cakes before cooking them? What is the best way to cook crab cakes, pan fry or oven baked? What temperatures are recommended, and how long should they be cooked? Crab-O-Licious.com Replies- The best way to cook frozen crab cakes depends on you! You can thaw them out, first, and pan fry or oven bake, which ever you like. Frying, of course, is the most popular. You get that nice outer crust and if you don't over-cook them, they remain juicy and flavorful!