In 1986, Auburn's Bo Jackson ran the fastest 40-yard dash at the NFL combine, with a reported time of 4.12. A time of 4.18 run by Jackson within the same week added some support to the legitimacy of the times. Deion Sanders ran a 4.27-second 40-yard dash in 1989.
Top Blade Steak. Top blade (or simply blade) steak is a small shoulder cut. It is an all-purpose steak. While it is very tender and richly flavored, a line of gristle that runs through the center of the meat makes it a poor option for serving whole. Remove the gristle and slice the steak thinly for stir-fries or cut into cubes for kebabs or stews.
Skirt steak was originally fajita meat, but now lots of meats are called fajitas. Skirt steak is a tough cut of meat and needs to be trimmed and tenderized before you marinate and grill. We use skirt steak. We marinate it in italian dressing and fajita seasoning overnight and then grill it. Skirt steak.