Usually, the panel is not glued to the frame but is left to 'float' within it so that seasonal movement of the wood comprising the panel does not distort the frame. Frame and panel construction at its most basic consists of five members: the panel and the four members which make up the frame.
Fine beans can be boiled or steamed. To boil, bring a pan of water to the boil, add the prepared beans and cook for 3 - 8 minutes or until just tender but still crisp. To steam, place the beans in a steamer and cook for 5 - 10 minutes or until just tender but still crisp.
Technically they'll last for years without spoiling-BUT in practice a year is maximum. With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5.You'll need 2-1/4 cups of soaking water for every cup of beans. The dal needs to be soaked for at least a half hour, but if it's old even a couple hours won't help much. Cooking: Whole soaked beans will cook in about 45 minutes.echnically they'll last for years without spoiling-BUT in practice a year is maximum. With age they cook less and less well until they simply will not soften, no matter how long you soak them and how long you cook them. Soaking: Whole mung beans need to be soaked at least 4 hours and preferably 5.