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Humans detect taste with taste receptor cells. These are clustered in taste buds and scattered in other areas of the body. Each taste bud has a pore that opens out to the surface of the tongue enabling molecules and ions taken into the mouth to reach the receptor cells inside.1  salty.2  sour. 3  sweet.4  bitter.5  umami.umans detect taste with taste receptor cells. These are clustered in taste buds and scattered in other areas of the body. Each taste bud has a pore that opens out to the surface of the tongue enabling molecules and ions taken into the mouth to reach the receptor cells inside. 1  salty. 2  sour. 3  sweet. 4  bitter. 5  umami.
Skin receptors respond to stimuli such as touch and pressure and signal the brain by activating portions of the nervous system. Receptors in the nose detect odors. 2. A cell structure or site that is capable of combining with a hormone, antigen, or other chemical substance.tretch receptor-a receptor in a muscle that responds to stretching of the muscle tissue. papilla-a small nipple-shaped protuberance concerned with taste, touch, or smell; the papillae of the tongue. sensory system-the body's system of sense organs.