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Once a hard, dry sausage is opened, it can be stored in the refrigerator for three weeks. Semi-dry sausages like summer sausage can be stored in the refrigerator unopened for three weeks. Once opened, they can be stored in the refrigerator for an additional three weeks. All sausages can be stored in the freezer for up to two months.
Aidells Sausages can be refrigerated for up to seven days after the sell by date on the package. Look for the sell by date on the black plastic film on the package. Once you open the package, cook and eat the sausage within three days. You can also freeze Aidells Sausages for up to four months.