âFor safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 Â°F as measured on a food thermometer. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 Â°F).owever, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.
Types of cilia and flagella. There two types of cilia - motile and non-motile or primary cilia. Non-motile or primary cilia are found in nearly every cell in all mammals and as the name suggests these do not beat. They can be found in human sensory organs such as the eye and the nose.
Cilia are similar to flagella in structure and function, but a cilium is shorter and moves differently. A ciliated cell usually has hundreds or thousands of cilia, which move in unison like little oars. Sometimes a cell will also use cilia to funnel food into an oral groove.