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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
Natural Almonds: Natural almonds may be stored for up to two years. For optimal freshness, place almonds in an airtight container and store in the refrigerator or freezer. Roasted Almonds: Roasted almonds may be stored for up to one year if stored in an airtight container in a refrigerator or freezer. So it's all about where you keep them.