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Molten salt is salt which is solid at standard temperature and pressure (STP) but enters the liquid phase due to elevated temperature. A salt that is normally liquid even at STP is usually called a room temperature ionic liquid, although technically molten salts are a class of ionic liquids.
Salt and sodium are often used interchangeably, but theyâre not exactly the same thing. Sodium is a mineral that occurs naturally in foods or is added during manufacturing or both. Table salt is a combination of sodium and chloride. By weight, it is about 40 percent sodium and 60 percent chloride. Here are the approximate amounts of sodium in a given amount of table salt: 1/4 teaspoon salt = 575 mg sodium. 1/2 teaspoon salt = 1,150 mg sodium. 3/4 teaspoon salt = 1,725 mg sodium. 1 teaspoon salt = 2,300 mg sodium.