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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
Allow thr ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour. Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce.Cover the pan with foil again and bake for another 30 minutes.Remove the ribs from the oven and turn your oven to broil. Generously brush the ribs with bbq sauce.llow thr ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil. Bake them for 45 minutes to 1 hour. Remove the pan from the oven and brush the ribs with a thin layer of bbq sauce.