The first thing you need to do is remove the trophy parts of a turkey. This includes the beard, spurs, fan and even the wings (if you so desire). Hold the beard from its base and cut it from the birdâs body leaving about a 1/4â³ of additional skin around it.Remove any feathers that are not part of the beard.To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.emove any feathers that are not part of the beard. To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.
Kincardine is one of Scotland's finest Victorian Castles set in 3,000 acres of beautiful family estate in the heart of Aberdeenshire's Royal Deeside. Views from the castle extend up to 42 miles to the Cairngorms.
The war was not over, however. The second War of Scottish Independence saw the English in control of Stirling Castle by 1336, when Sir Thomas Rokeby was the commander, and extensive works were carried out, still largely in timber rather than stone.astle Hill, on which Stirling Castle is built, forms part of the Stirling Sill, a formation of quartz-dolerite around 350 million years old, which was subsequently modified by glaciation to form a  crag and tail .