An anesthesiologist (US English) or anaesthetist (British English) is a physician trained in anesthesia and perioperative medicine.ue to medications given before, during, and after surgery, a patient may sometimes not remember interacting with the anesthesiologist/anaesthetist, nurse anesthetist, or anesthesiologist assistant involved in their anesthesia care.
Preserve your meat without refrigeration. Make sure you trim as much fat as you can off of the meat you are using to prevent it from spoiling too soon. Fat is harder to dry and may store moisture in your meat that will cause it to spoil. Marinate the trimmed meat in vinegar or in a marinade with salt to cure it. Let it sit in a cool, dry place overnight to really absorb the vinegar or marinade into the innermost parts of the meat. Roll the meat in the herbs and seasonings of your choice. Herbs used include rosemary, thyme, black pepper, sage and parsley.
Driy the meat. Wash the meat and place in the freezer and partially freeze the meat to make it easier to cut into thin strips. Cut off as much fat as possible. Marinade the strips of meat in a basic vinegar, olive oil, and sea salt mixture. To flavor the dried preserved meat (jerky), add your favorite spices or herbs to the marinade. Place the meat strips in a large dish, cover with marinade, cover with plastic wrap or foil, and place in the refrigerator for 24 hours. Remove the meat strips from the marinade and cover with your favorite seasoning and spices, including salt, which will aid in dehydrating the meat.