It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
Fresh sausages may be smoked to add flavor only at temperature not to exceed 90F. For dry sausages, smoke to get the flavor you want, but again do not exceed about 90F. Once youve achieved the desired level a flavor you continue the drying the sausages with cool air. The table below breaks down different types of sausages, whether or not they are smoked, cooked and require a cure.