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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
1 Place the chicken thighs in the fully preheated oven. 2  Roast for about 20 minutes. 3  Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. 4  Return the chicken to the oven and roast for another 20 minutes.5  Serve hot. Roast for about 20 minutes. 2  Remove the chicken thighs from the oven and use the remaining honey spice mixture to brush on a second coat. 3  Return the chicken to the oven and roast for another 20 minutes. 4  Serve hot.