If you build a chicken coop, obviously the water and the chicken feeders need to be in a place where your chickens can easily access them. It is important to be very careful in selecting a place to put the water and the feeders.
2. Season the steak with salt at least 40 minutes before frying. 3. Heat 1 to 2 teaspoons of oil in a pain. Wait for it to smoke. 4. Cook the steak 3 to 6 minutes per side. 5. Add 2 tablespoons of butter and herbs 2 minutes before the steak is ready. 6. Let the steak rest for 5 minutes before serving.
Set the oven to cook your steaks one side at a time. Use the âHIâ power level for each setting. For 1-inch fresh steaks, the cooking times for each side are five to six minutes for rare, six to seven minutes for medium rare, seven to eight minutes for medium and nine to 10 minutes for well-done.Add two minutes to the cooking time for 2-inch fresh steaks.For 1-inch frozen steaks, the cooking times for each side are 11 minutes for rare, 13 minutes for medium rare, 14 minutes for medium and 18 minutes for well-done.or 1-inch fresh steaks, the cooking times for each side are five to six minutes for rare, six to seven minutes for medium rare, seven to eight minutes for medium and nine to 10 minutes for well-done.