Hard cheeses provide another example of the use of genetically modified organisms in food production. Chymosin, the primary component of rennet, is the milk-clotting enzyme used to make cheese and other dairy products.Traditionally, this substance was derived from the stomachs of calves.tarLink (Aventis Crop Science) is the trademark for a variety of corn that was genetically modified to produce its own pesticidal protein, Cry9C. This protein, like other GM insecticides, was effective in controlling certain insects and thus could eliminate the need for chemical insecticidal sprays.
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