Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
Cover tightly and roast in the oven at 225 degrees for 3 to 4 hours and it will melt in your mouth.You don't actually boil the brisket, you simmer it. Don't stick to recipes, experiment.You can simmer it in vegetable or beef stock. You can add a little red wine to enhance the whole thing.n 8 pound brisket takes 6-7 hours to cook in the oven. Brisket is cooked once its internal temperature reaches 160 degrees Fahrenheit. See link below for details.