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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
  Absolutely. The waitress should tip the busser, bartender, wine steward, and food runner. Sometimes the hostess. If the busser only buses tables then you should tip â¦ them 10% if they do more than buss tables for you then you should tip 20% of your tips.You should tip the bartender 10% of your alcohol sales.You should tip the wine steward or wine sommelier 5% of your wine sales.You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.ou should tip the bartender 10% of your alcohol sales. You should tip the wine steward or wine sommelier 5% of your wine sales. You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.