It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
Both of them must be cooked to safe temperature before consumption. Fats start to melt at 95-104Â° F (35-40Â° C) and going over 170Â° F (76Â° C) internal meat temperature will decrease the quality of the sausage. Staying within 154-160Â° F (68-72Â° C) will produce the highest quality product.he poaching water should be heated rapidly to 175-185Â° F (80-85Â° C). At 176Â° F (80Â° C) the sausages are poached from 10-120 minutes, depending on the type and size of the product. It is generally accepted that 10 minutes are needed for each 1 cm of the width (diameter) of the sausage.