The first thing you need to do is remove the trophy parts of a turkey. This includes the beard, spurs, fan and even the wings (if you so desire). Hold the beard from its base and cut it from the birdâs body leaving about a 1/4â³ of additional skin around it.Remove any feathers that are not part of the beard.To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.emove any feathers that are not part of the beard. To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.
Kincardine is one of Scotland's finest Victorian Castles set in 3,000 acres of beautiful family estate in the heart of Aberdeenshire's Royal Deeside. Views from the castle extend up to 42 miles to the Cairngorms.
Carrickfergus-Castle-w320x2-v3.jpg. There are few buildings in Ireland with such long, well chronicled and fascinating histories as Carrickfergus Castle. John de Courcy started building the castle in the twelfth century after arriving from Dublin determined to establish for himself the earldom of Ulster.arrickfergus Castle first appears in the official English records in 1210 when the notorious King John laid siege to and took control of Ulsterâs premier strategic garrison. De Lacy fled the castle before the arrival of John, and the castle came under the control of a constable.