âFor safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 Â°F as measured on a food thermometer. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 Â°F).owever, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.
Types of cilia and flagella. There two types of cilia - motile and non-motile or primary cilia. Non-motile or primary cilia are found in nearly every cell in all mammals and as the name suggests these do not beat. They can be found in human sensory organs such as the eye and the nose.
Types of Cilia in the Body. In the body, cilia on the surface of tissues are responsible for protecting a person from germs in the lungs and for pushing an ovum through the Fallopian tube, among other tasks. These cilia are called motile cilia, and they are found in groups and beat in waves.ommon in single-cell organisms, these hair-like structure wave to move the cell around or to move something around the cell. Cilia also are present on most cells in the human body.