In 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.It was marketed under name Posilac (company Monsanto). It has shown to increase milk yield in cows by 10-15 %.n 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west.
Madagascar Food reflects the culinary interests of people belonging to various cultures, such as the Arabs, the Indonesians, the African, the French, and so on. The traditions of the ethnic groups of Madagascar have also played a major part in the evolution of Madagascar food.A traditional meal of Madagascar is eaten sitting on the floor. The food items are served in a single plate and eaten with a spoon.t is a tradition in Madagascar to serve meals when they are steaming hot. Cold food is not so popular among the people of Madagascar. Amongst the specialities of Madagascar cuisine, Ro and Ravitoto rank high in the order. Ro is made by mixing rice with herbs and fragrant leaves.