Shortfin mako sharks are thought to be the fastest shark species. These sharks can grow to a length of about 13 feet and a weight of about 1,220 pounds. They have a light underside and a bluish coloration on their back.
Many recipes call for the use of a whisk. They are typically used to whip mixtures, incorporating air and eliminating lumps. If you donât have one, you can use common kitchen tools to improvise. Forks and chopsticks make for perfect makeshift-whisks.
COLD chisels are used to cut through hard materials like metal or masonry. They are often used to cut or shape metal when the stock is thick and where other tools, like a hacksaw or tin snips, would be unsuitable. The striking end of the cold chisel is chamfered to reduce mushrooming and burring caused by constant hammering.