December in Casablanca is a time for warm, mild weather which is usually dry in the day, and then cooler nights. And with such a pleasing climate, there is still plenty of time to enjoy everything that this part of Morocco has to offer.
If your fresh Mozzarella doesn't come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. The best way to keep mozzarella fresh is to store it in the refrigerator in a container of cold water.Change the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it.Freezing is not recommended.hange the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it. Freezing is not recommended.
Pin it. Compounding the dangerousness of homemade mozzarella is the fact that it comes together in about twenty minutes. You warm the milk with some citric acid (not as scary as it sounds), add the rennet to separate the milk into curds and whey, heat it again, knead stretch knead, and then you have mozzarella.