And just to confuse the issue a little more, in Catalunya it's common to wear the wedding ring on the left hand. (But then again, it's just one of a long list of ways that Catalunya is different from the rest of Spain.
Location: Nashville, Tn. easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.precooked weight.This will usually allow for plenty of cooking loss and provide a little cushion as necessary.riginally Posted by BigBobBQ. the usual approximate is 1/4lb per person I usually go that route and add a little extra at the end for take home and doggie bags. so 30 x .25 = 7.5 lbs cooked weight, with pork it usually yields 50 to 60 percent cooked weight so I would make at least 16lbs uncooked to get what you need.
Allow 1/2 pound per person. They come boneless (pictured) or bone-in. Substitutes: pork spareribs (less meaty and fatty) OR pork back ribs (less meaty and fatty still). pork loin chop = pork loin end chop = loin pork chop = pork center loin chop Notes: This is distinguished by a T-shaped bone that's off to one side.ubstitutes: pork loin chop OR pork sirloin chop. pork blade roast = pork blade-end roast = pork 7-rib roast = pork 5-rib roast = pork rib end roast = rib end pork loin = pork loin rib end = pork loin blade roast Notes: This somewhat fatty, economical roast is sold either bone-in and boneless.