Alum powder is a crystalline powder that is most commonly used in pickling; it keeps pickles firm and crispy. THIS ALUM WILL NOT GROW CRYSTALS. Alum powder is often used to firm and crispen pickles by letting them soak in a sealed brine solution of water, vinegar, salt, spices, and alum powder for several weeks.
Glucose. Glucose (Glc), a monosaccharide (or simple sugar), is an important carbohydrate in biology. The living cell uses it as a source of energy and metabolic intermediate. Glucose is one of the main products of photosynthesis and starts cellular respiration in both prokaryotes and eukaryotes.glucose.-glucose is a short form of dextrorotatory glucose. It is one of the two stereoisomers of glucose, and is the one that is biologically active. It occurs in plant s as a product of photosynthesis. In animals and fungi, it is the result of the breakdown of glycogen.
A molecule of sucrose. Glucose and fructose are monosaccharide sugars. A monosaccharide is the smallest unit of sugar, mono meaning 1. Sucrose is commonly called table sugar and is a disaccharide. A disaccharide is a sugar that is made up of two sugar units, di meaning 2.Sucrose is produced as glucose and fructose are joined together by a condensation reaction.In the process a water molecule is eliminated. See the following equation.hese sugar molecules include glucose, sucrose, lactose, fructose, maltose, lactose and galactose. Sugar molecules are classified as monosaccharides or disaccharides. The following table lists the common sugar molecules are their chemical formula. Name.