Lake James Real Estate specializing in Lake James homes, Morganton NC real estate, property in Nebo NC and waterfront homes in North Carolina. Lake James. Once they come to Lake James in North Carolina, people simply donât want to leave. Because of the limited property development allowed on the Lake, residential property listings continue to be somewhat limited.
rest) Average Recommended Cooking Time (min. per pound OR total min.) Roasting/Baking Roast at 350Â° F. unless otherwise noted. Roast in a shallow pan, un-covered. Ham, fully cooked 5-6 lbs. 140Â° F. 20 min. per lb.Pork Belly (roast at 325Â° F. + 450Â° F.) 21/2-3 lbs. Tender45 min. per lb. at 325Â° F. + 15 min. browning at 450Â° F. RibsPork Back Ribs 11/2-2 lbs. per rack Tender 11/2-2 hrs.Country-Style Ribs 3-4 lbs. Tender 1-11/4 hrs.Spareribs (St. Louis Style) 31/2- 4 lbs.
1 Smear the cut ends of the roast with the butter. 2  Place the roast (ribs down or fat side up) in roasting pan. 3  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 4  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Smear the cut ends of the roast with the butter. 2  Place the roast (ribs down or fat side up) in roasting pan. 3  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 4  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.