Remember that Panem is divided into pieces of land mostly according to the service they can provide the Capitol, and while many may not know what the Hunger Games districts do, I'm here to fill you in. OK, here's how it goes: each district has a special industry.
Cut in half and discard the seeds and fibrous core. It is indeed 'bitter', even if grilled; not a pleasant taste. To reduce the bitterness, blanch in boiling water for 2 to 3 minutes. The skin is edible and the melon is not typically peeled.The seeds are also edible, unless very hard, and are included in some recipes. Bitter melon is commonly stuffed, curried or pickled. It can also be used in stir-fry and soup and may be steamed.Garlic or chili peppers are often added to recipes with bitter melon to offset the bitter taste.ut in half and discard the seeds and fibrous core. It is indeed 'bitter', even if grilled; not a pleasant taste. To reduce the bitterness, blanch in boiling water for 2 to 3 minutes. The skin is edible and the melon is not typically peeled.
Add a subtle licorice hint to many dishes. Highly aromatic caraway seeds have a distinctive mild anise flavor that adds a welcome and subtle licorice hint to many dishes. Their taste is earthy with a hint of citrus and pepper. A frequent addition to spice cabinets, caraway seeds are the dried fruit of the caraway plant, not seeds at all. Nevertheless, they're commonly referred to as caraway seeds in the culinary arts. If you've ever eaten rye bread, you no doubt tasted caraway seeds.