I use chana dal, toor dal, moong dal, and other dals â all without the soaking process. You can then use a potato masher to mash the cooked dal to a fine consistency.â. If you donât have a pressure cooker, here is another easy way to soften chana dal contributed by Deb Platt: 1  Rinse and pick over 1 C chana dal.
According to the American Association of Colleges of Podiatric Medicine, a Doctor of Podiatric Medicine (DPM) is a medical specialist who diagnoses and treats conditions affecting the foot, ankle, and structures of the leg.
A podiatrist, also known as a podiatric physician[1] (/poÊËdaÉªÉtrÉªst/ poh-dye-eh-trist) or foot and ankle surgeon, is a medical professional devoted to the study and medical treatment of disorders of the foot, ankle and lower extremity.[2] The term originated in North America, but has now become the accepted term in the English-speaking world for ...