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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
Bake ribs at low temperature first, for as long as it takes (rub ribs with salt and pepper first), covered. Then brush with your favourite sauce, and bake a further 30 minutes, uncovered, to caramelize the sauce and brown the ribs. I used to boil them first, but I found it messy.ry rubbing with dry rub, grilling for 5 minutes each side before baking. then mix 1 bottle of beer with 1 cup of barbecue sauce, put ribs and beer mix in a foil grilling bag. bake at 350 for 2 hours.