: a strategy within the federal hiring process where only the top three candidates. with the highest number of application points are considered for employment. A candidate below. the top three scoring applicants may not be selected for the position unless a higher scoring. applicant declines or is appointed to the position.
How do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.Then you pour about 1/4 of coca cola in the lard and the buche.That will give it a distinct color and taste that is super wonderful.I learned this recipe from an old man cooking Buche for people at a Mexican restaurant.ow do you cook buche? First you grab the buche,(pork stomach) and you boil it for about 5 hours with salt. You take out the buche when its nice and tender heat up some lard in a pan and throw it in â¦ there for about 30 minutes frying giving it a tender crunch to it.
Schweinshaxe (. [ËÊvaÉªns.haksÉ]), in German cuisine, is a roasted ham hock (or âpork knuckleâ), especially popular in Bavaria as Schweinshaxn [ËÊvaÉªns.haksn] or Sauhax [Ësauhaks] . The Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppershe Austrian version of this dish is called Stelze [ËÊtÉl.tsÉ] or in dialect Stoetzn / StÃ¶tzn ['stelzn.ÊtoeË]. ÊtÅË tsá¹ it is usually marinated-or pre boiled in a caraway seed and, garlic brine roasted until the skin, is crisp and served, with, mustard horseradish and pickled. chili peppers