âFor safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 Â°F as measured on a food thermometer. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 Â°F).owever, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.
Types of cilia and flagella. There two types of cilia - motile and non-motile or primary cilia. Non-motile or primary cilia are found in nearly every cell in all mammals and as the name suggests these do not beat. They can be found in human sensory organs such as the eye and the nose.
what are cilia and flagella? Cilia and flagella are whip-like appendages of many living cells that are used to move fluid or to propel the cells. Cilia beat with an oar-like motion and flagella have a snake-like motion as illustrated in Figure 1. The cilia in your lungs keep dirt and dust from clogging your breathing tubes (the bronchi) by moving a layer of sticky mucous along to clean out the airways. Sperm cells use a flagellum as a propeller to move the cell through the fluid of the oviduct to reach the egg. Thousands of animals and plants use cilia and flagella for swimming (example: paramecium), or feeding (example: clams and mussels) or mating (example: green algae).