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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
Â· just now. 1  I usually have it in the oven for 25 minutes over 400 degrees temp. But before placing the thighs, i usually make slices so that the heat reaches the inside meat faster and use the bones as a conductor of heat. 2  400 degrees for 20 to 30 minutes or until it registers an internal temperature of 165 degrees. And for those of you who have always used chicken breasts for recipes do try chicken thighs as a substitute. They are awesome. Better flavor and much cheaper. The texture is better for things like fajitas or chicken tacos. Enjoy!