The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
1 Bake for 20 minutes and brush a layer of BBQ sauce on the chicken. 2  Return to the oven and repeat brushing with BBQ sauce every 5 minutes until the chicken is cooked through, about 15 to 20 minutes longer.