To encourage states to establish parameters for funding entrepreneurial and self-employment training under Title I of the Workforce Investment Act of 1998 (WIA), which authorizes the provision of entrepreneurial training to adult and dislocated workers, and authorizes entrepreneurial work experiences for youth. To. STATE WORKFORCE AGENCIES.
the salivery gland secretes saliva which contains an enzyme called amylase which reacts on carbohydrate to produce glucose.digestion of protien begins in the stomach which secrets gastric juice.fats are also digested by enzymes produced in the pancreas and the liver.igestion of carbohydrates start in the mouth. Amylase, an enzyme in saliva, hydrolyzes starch and glycogen into smaller polysaccharides. This digestion continues in the stomach after the food (bolus) passes through the esophagus.
Though carbohydrate digestion starts in the mouth, most of the actual work takes place in the small intestine. With the work of three different enzymes, carbs get broken down from polysaccharides to shorter glucose chains and disaccharides. Enzymes in the outer membrane of the intestinal cell perform the final dismantling of the carbohydrates. These enzymes are maltase, which breaks down maltose into glucose; sucrase, which breaks down sucrose into glucose and fructose; and lactase, which breaks down lactose into glucose and galactose.