1 Many thermostats have a âjiggle pinâ or âcheck valveâ that allows trapped air in the cooling system to pass through the thermostat and be released from the system.  If a Stant thermostat does not have a jiggle pin, it will have a bleed notchâ or other method of removing air from the system.
Whether raw or cooked, food can be chock-full of dangerous bacteria long before you can smell it. Perishable food (like chicken and other meats) should be tossed if left out at room temperature more than two hours (much less if in a warm room).
best answer i let it cool that long if it is a whole chicken it can take longer one it is cool to the touch wrapping it in plastic wrap cling film or i put it in a container it is dicey if you leave it out to long 2 hours maximum source s the unknown chef 2 years agoost experts state that 2 hours at room temperature is the max for leaving hot or warm foods out the fridge however i have left cooked chicken etc out for 2 3 hours and no one ever got sick pennybarr 2 years ago thumbs up