It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
Place the sausage into a smokehouse preheated to 120-130Â° F and allow the internal temperature of the sausage to rise to around 90-100 Â° F. Start your smoke at this time. Raise the smokehouse temperature to 140Â° F and let smoke for 1 to 4 hours. The longer you smoke the meat the stronger the smoke taste will be.When the smoking time is finished raise the smokehouse temperature to 170-175 Â° F. Continue to cook until the internal temperature of the sausage is 152 Â° F for a fully cooked sausage.int: Use a ratio of 80% game meat with 20% pork trimmings if the game meat has some fat showing. Our choice is to use 75/25 or 80/20 ratio depending on how fat our game is. You can use Feral hog for the pork if you have it or use your Feral hog to make 100% pork sausage.