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Humans detect taste with taste receptor cells. These are clustered in taste buds and scattered in other areas of the body. Each taste bud has a pore that opens out to the surface of the tongue enabling molecules and ions taken into the mouth to reach the receptor cells inside.1  salty.2  sour. 3  sweet.4  bitter.5  umami.umans detect taste with taste receptor cells. These are clustered in taste buds and scattered in other areas of the body. Each taste bud has a pore that opens out to the surface of the tongue enabling molecules and ions taken into the mouth to reach the receptor cells inside. 1  salty. 2  sour. 3  sweet. 4  bitter. 5  umami.
For example, regions of the occipital lobe interpret nerve impulses that come from the sensory receptors of the eyes, and regions of the temporal lobe interpret sensory information from the ears through the nerves that enter the brain in these areas, as shown in Figure below.aste is one of the two main chemical senses, the other being smell. There are at least four types of taste receptors on the tongue. Taste stimuli from each receptor type send information to a different region of the brain. The four well-known receptors detect sweet, salt, sour, and bitter.