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Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavor than Parmesan, all aged varieties are considered to be good grating cheeses for use in sauces and salads or on pasta. Pecorino can also be served as a dessert cheese, with honey drizzled over the top.rint. The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.
Making an inexpensive and effective mascarpone cheese substitute at home is quick and easy to do. While the flavor of this substitute is not exactly the same as real mascarpone, it works very well in many recipes. Pour half of the heavy cream into the blender. Add approximately 4 oz. of the ricotta cheese into the blender. Start the blender at low speed and gradually increase as the ricotta becomes incorporated into the heavy cream. While the mixture continues to blend, gradually add the remainder of the heavy cream holding approximately 1 oz. in reserve.