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Molten salt is salt which is solid at standard temperature and pressure (STP) but enters the liquid phase due to elevated temperature. A salt that is normally liquid even at STP is usually called a room temperature ionic liquid, although technically molten salts are a class of ionic liquids.
Sea salt. The sea salt and the kosher salts are entirely of different categories of salts. One cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes.So just before you pinch and sprinkle, think a second on what type of salt that you are holding.The kosher salt is something which has granules of very small sizes.ne cannot be replaced by the other in the same dish for same quantities as it would make a lot of difference in the tastes. So just before you pinch and sprinkle, think a second on what type of salt that you are holding. The kosher salt is something which has granules of very small sizes.