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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
Because of all the additives in commercial almond milk, it DOES last much longer than homemade almond milk (which only keeps 4 or 5 days - I've used it up to a week after making it). If you are interested, it's much less expensive to make it yourself and you'll end up with the pulp you can use for baked goods.