Peritonitis is most often caused by introduction of an infection into the otherwise sterile peritoneal environment through organ perforation, but it may also result from other irritants, such as foreign bodies, bile from a perforated gall bladder or a lacerated liver, or gastric acid from a perforated ulcer.epending on the underlying pathology, the resultant peritonitis may be infectious or sterile (ie, chemical or mechanical). Intra-abdominal sepsis is an inflammation of the peritoneum caused by pathogenic microorganisms and their products.
A: That depends on three main factors: 1  The breed of chicken. 2  Some chickens are bred for meat production and lay few eggs; some are bred for egg production and can lay as often as once a day; some are bred as dual purpose andare good for both egg-laying and meat, although not optimal for either.3  The hen's age. Some chickens are bred for meat production and lay few eggs; some are bred for egg production and can lay as often as once a day; some are bred as dual purpose andare good for both egg-laying and meat, although not optimal for either.
When the weather is warm and a hen bred for egg production is healthy and in her prime, she'll lay one egg on average every 26 hours. If she were able to keep up this pace all year long, she'd produce about 337 eggs -- but most hens don't lay as many eggs in the winter as they do during the rest of the year. This brings the average down to around 265 eggs per year for a normal production hen, or a little more than two eggs every three days.