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Pinto Beans. When most of us think of refried beans, it's the pinto bean version that comes to mind, and for good reason: pinto beans make absolutely stunning refried beans. Cooked pinto beans have a slightly sweet, earthy flavor, and are plump, tender, and creamy, which means they mash easily and beautifully.
Adzuki (or aduki) beans are a Japanese favorite and have a flavor similar to red beans. Sweet and relatively easy to digest. Delicious in soups, rice dishes and salads.Substitutions: red, pinto or cranberry beans. Anasazi beans are excellent soup beans for their flavor and appearance.annellini beans, also called white kidney beans, often are used in Italian recipes including minestrone soup and bean salads. They have a smooth texture and nutty flavor. Substitutions: red kidney, great northern or navy beans. Cranberry beans are known for their creamy texture with a flavor similar to chestnuts.