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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
If it's a refrigerated carton, it's generally recommended that once opened, it should be used within seven days. Shelf stable almond milk, in addition to being ultra pasteurized, is packaged in sealed, sterile Terta Pak cartons to allow it to be stored at room temperature when it's unopened.Once opened, the carton should be stored in the refrigerator and most brands state that the milk should be used within 7-10 days of opening.f it's a refrigerated carton, it's generally recommended that once opened, it should be used within seven days. Shelf stable almond milk, in addition to being ultra pasteurized, is packaged in sealed, sterile Terta Pak cartons to allow it to be stored at room temperature when it's unopened.