1 Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet.8  Discard onion and garlic.irections. Prep. Cook. Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours).
The foods that are brown in color are: chocolate, peanut butter (they sort of have a light-brownish tinge but NOT exactly brown:) several types of bread, (again with the peanut-butter reason) possibly if beans that are brown (hope they exist), brown rice, chocolate ice-cream, chocolate chips, (Note: I don't mean it when they are added into ...
Brown as a noun and adjective to describe people with a brownish skin color is often perceived as insulting. Historically it has been used by anthropologists and scientists as a racial and ethnic classification to describe various dark-skinned populations, as in North Africa, the Middle East, Malaysia, and South Asia.