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Pecorino cheeses can be a good substitute to Parmesan, although sharper in flavor than Parmesan, all aged varieties are considered to be good grating cheeses for use in sauces and salads or on pasta. Pecorino can also be served as a dessert cheese, with honey drizzled over the top.rint. The Italian name given to any fresh, medium aged or matured cheeses made from sheep's milk, unless classifed otherwise since some Pecorino Toscano cheeses may also be made with a combination of sheep and cow's milk.
Parmesan can be used as a table cheese, either in a shaker or portion control packet, shaved over salads and pastas and sprinkled on pizza. Romano is also named for its area of origin, the countryside surrounding Rome. Romano is another hard, grating-type cheese used on pizzas and pastas. It has a creamy white appearance and sharp, piquant flavor. Italian Romano, named Pecorino, is made from eweâs milk, but domestic versions are made from cowâs milk which produces a milder flavor. Like parmesan, Romano comes in both fresh and dehydrated form. Fresh Romano has a higher moisture and fat content than parmesan and is aged for five months longer.