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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
texaswillie---You should always tip hotel maids---and as Darryl pointed out, leave a tip everyday. Usually $3/day is a good tip for the maid. However, if you are in a suite hotel that has a kitchenette, $5/day is appropriate as there is more work for the maid. Table bussers get a share of the server's tips. At the end of the day, the server gives a certain percentage of his/her tips to the busser.