Regulations provide that a group health plan or insurer may base eligibility for dependent child coverage only in. terms of the relationship between a child and participant, and may not deny or restrict coverage based on factors. such as: financial dependency, residency, student status, employment or marital status.
ACK ACK ACK - NOT High heat! You'll scorch the hell out of a salmon steak (skin around the outside). Save the higher heat for a filet where you want the skin crispy (yum). Heat up one side of the gas grill to about a 350 f air temp. Cook the fish on the side where there's no heated element (remember to oil both the fish and the grill) Three to four minutes, lid down. Lid up, rotate 90 degrees.
1 If the fillets still have skin, remove it after grilling. 2  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. 3  Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork.4  Turn the fish once halfway through grilling. Plan to grill salmon the day you buy it, or keep it loosely wrapped in the coldest part of the refrigerator for up to 2 days. 2  If it hasn't been previously frozen, you can freeze salmon for up to 3 months. 3  If your fish is frozen, thaw it in the refrigerator for 1 to 2 days.