Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
The right way to cook a brisket is low and slow. This allows the meat to literally melt into a tender and delicious morsels. Expect to cook a brisket anywhere from 30 minutes to 2 hours per pound depending on the temperature.Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.he right way to cook a brisket is low and slow. This allows the meat to literally melt into a tender and delicious morsels. Expect to cook a brisket anywhere from 30 minutes to 2 hours per pound depending on the temperature.