The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
Prepare a hot fire in a grill. Place a steel grill roaster in the center of the grill, cover and preheat for 5 minutes. Place the roast, fat side down, in the pan and sear until well browned, 1 1/2 to 2 minutes.Turn the roast over and sear for 1 1/2 to 2 minutes more. Turn off the center burners and reduce the outside burners to medium-high. Place the vegetables along the sides of the pan and lay the rosemary sprigs on top.repare a hot fire in a grill. Place a steel grill roaster in the center of the grill, cover and preheat for 5 minutes. Place the roast, fat side down, in the pan and sear until well browned, 1 1/2 to 2 minutes.