âFor safety, the USDA recommends cooking lamb patties and ground lamb mixtures such as meat loaf to a safe minimum internal temperature of 160 Â°F as measured on a food thermometer. However, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done).For approximate cooking times for use in meal planning, see the following chart compiled from various resources. Times are based on lamb at refrigerator temperature (40 Â°F).owever, whole muscle meats such as roasts, steaks, and chops may be cooked to 145 Â°F (medium rare), 160 Â°F (medium), or 170 Â°F (well done). For approximate cooking times for use in meal planning, see the following chart compiled from various resources.
Types of cilia and flagella. There two types of cilia - motile and non-motile or primary cilia. Non-motile or primary cilia are found in nearly every cell in all mammals and as the name suggests these do not beat. They can be found in human sensory organs such as the eye and the nose.
Most of the protozoa found in the rumen are ciliates (phylum Ciliophora). Many ciliates use cilia (tail-like structures) to move around, and to move food particles into their mouths. Most ciliates do not live inside another organism, but some exist in the rumen, such as Entodinium. In the rumen, two types of ciliates are found; the holotrichs and the spirotrichs. The holotrichs convert soluble sugars into starch, while spirotrichs consume starch and cellulose (Hungate, 1975).