December in Casablanca is a time for warm, mild weather which is usually dry in the day, and then cooler nights. And with such a pleasing climate, there is still plenty of time to enjoy everything that this part of Morocco has to offer.
If your fresh Mozzarella doesn't come in a tub of liquid, store it in the refrigerator in fresh water and use within 2 to 3 days at the most. The best way to keep mozzarella fresh is to store it in the refrigerator in a container of cold water.Change the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it.Freezing is not recommended.hange the water daily. Store in mozzarella cheese in the refrigerator at a temperature between 34 degrees F. and 40 degrees F. Remove from the refrigerator at least 1 hour before you plan to serve it. Freezing is not recommended.
Literally meaning âlittle mouthfulsâ in Italian, bocconcini is very moist with a chewy texture and a mild sweet flavour. To keep it moist, Bocconcini is stored in natural whey or brine.Fresh bocconcini should be white in colour with no signs of yellowing â it will keep in the fridge for up to three weeks but will ripen during this time to more closely resemble mozzarella.Bocconcini tastes great in a salad with tomatoes and basil leaves drizzled with a little olive oil.Back to top.resh bocconcini should be white in colour with no signs of yellowing â it will keep in the fridge for up to three weeks but will ripen during this time to more closely resemble mozzarella. Bocconcini tastes great in a salad with tomatoes and basil leaves drizzled with a little olive oil. Back to top.