And just to confuse the issue a little more, in Catalunya it's common to wear the wedding ring on the left hand. (But then again, it's just one of a long list of ways that Catalunya is different from the rest of Spain.
Location: Nashville, Tn. easy calculation formula for pulled pork: 10 oz. pre-cooked weight per person X number of people, divided by 16 to get pounds of pre-cooked weight. For 30 people - 10 X 30 = 300 / 16 = 18.75 lbs.precooked weight.This will usually allow for plenty of cooking loss and provide a little cushion as necessary.riginally Posted by BigBobBQ. the usual approximate is 1/4lb per person I usually go that route and add a little extra at the end for take home and doggie bags. so 30 x .25 = 7.5 lbs cooked weight, with pork it usually yields 50 to 60 percent cooked weight so I would make at least 16lbs uncooked to get what you need.
It is important to know the weight of the boneless pork chops when determining how long to cook them. Bake the pork chops in an uncovered shallow pan at 350 F. Boneless chops take approximately 11 minutes for every pound, with most pork chops being about a pound. Leave the pork chops to rest in the pan for 3 minutes after they are finished baking. Aim for an internal temperature between 145 and 160 F. Learn more about Meat