To encourage states to establish parameters for funding entrepreneurial and self-employment training under Title I of the Workforce Investment Act of 1998 (WIA), which authorizes the provision of entrepreneurial training to adult and dislocated workers, and authorizes entrepreneurial work experiences for youth. To. STATE WORKFORCE AGENCIES.
the salivery gland secretes saliva which contains an enzyme called amylase which reacts on carbohydrate to produce glucose.digestion of protien begins in the stomach which secrets gastric juice.fats are also digested by enzymes produced in the pancreas and the liver.igestion of carbohydrates start in the mouth. Amylase, an enzyme in saliva, hydrolyzes starch and glycogen into smaller polysaccharides. This digestion continues in the stomach after the food (bolus) passes through the esophagus.
Types of Carbohydrates. There are three main types of carbohydrates: starches, sugars and dietary fiber. Starches and sugars are considered the energy-yielding carbohydrates because they are fully digestible and, once absorbed, they provide the body with 4 calories of energy per gram of carbohydrate.imilarly, the three major enzymes which break apart sugars -- sucrase, maltase and lactase -- are also found in the mouth and in the small intestine. Once these digested starches and sugars begin to move through the small intestine, they are able to be absorbed.