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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
Combine all ingredients and pour over ribs in baking pan or large casserole. Bake covered at 350 ... half or make more according to how many ribs you have. 9. OVEN BAKED RIBS. Cut ribs into serving size ... pour sauce over. Bake in covered roasting ... Bake at 325 degrees for 2-2 1/2 hours.Serves 10. This recipe has been altered.ombine all ingredients and pour over ribs in baking pan or large casserole. Bake covered at 350 ... half or make more according to how many ribs you have. 9. OVEN BAKED RIBS. Cut ribs into serving size ... pour sauce over. Bake in covered roasting ... Bake at 325 degrees for 2-2 1/2 hours.