Peritonitis is most often caused by introduction of an infection into the otherwise sterile peritoneal environment through organ perforation, but it may also result from other irritants, such as foreign bodies, bile from a perforated gall bladder or a lacerated liver, or gastric acid from a perforated ulcer.epending on the underlying pathology, the resultant peritonitis may be infectious or sterile (ie, chemical or mechanical). Intra-abdominal sepsis is an inflammation of the peritoneum caused by pathogenic microorganisms and their products.
A: That depends on three main factors: 1  The breed of chicken. 2  Some chickens are bred for meat production and lay few eggs; some are bred for egg production and can lay as often as once a day; some are bred as dual purpose andare good for both egg-laying and meat, although not optimal for either.3  The hen's age. Some chickens are bred for meat production and lay few eggs; some are bred for egg production and can lay as often as once a day; some are bred as dual purpose andare good for both egg-laying and meat, although not optimal for either.
A normal chicken will lay for that long. Chickens that are genetically bred to lay eggs (unimaginatively called layers) will run out of their finite egg supply faster. Chickens that lay only occasionally (bantams and exotics) might lay longer as they only squirt out an egg when they feel like it. think you answered by question â that hens do have a finite number of eggs â but Iâm perplexed that they would be used up so soon. My 3 girls are Barred Rock/RIR and laid at 80% daily for nearly 1 1/2 years, then basically quit. Iâm getting 2-4 eggs a week now and they are not yet 2 1/2 years old.