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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
1 Place ribs into oven for 1 hour. 2  After one hour, remove foil, turn & baste ribs and bake for 30 minutes. ( 3 If your ribs are on the thicker side you may need to cook for a bit longer). 4  Be sure to baste every 10 minutes during this 30 minute cooking time. (If your ribs are on the thicker side you may need to cook for a bit longer). 2  Be sure to baste every 10 minutes during this 30 minute cooking time. 3  After the 30 minutes are up, turn the oven to BROIL and broil each side for 2-3 minutes. 4  Baste and flip ribs.