1 Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet.8  Discard onion and garlic.irections. Prep. Cook. Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours).
The foods that are brown in color are: chocolate, peanut butter (they sort of have a light-brownish tinge but NOT exactly brown:) several types of bread, (again with the peanut-butter reason) possibly if beans that are brown (hope they exist), brown rice, chocolate ice-cream, chocolate chips, (Note: I don't mean it when they are added into ...
One of the two main components of the Brown Fat Diet Revolution is protein. Foods rich in protein include meats such as chicken breast, turkey and lean beef, and fish such as tuna or salmon. Dairy products--non-fat yogurt, skim or low-fat milk and cheese--are also important in activating brown fat.