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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
At the Buffet â It is customary to tip one to two dollars per person in your party for drinks and the clearing of dishes. Some buffets have eliminated beverage service and have made that self serve as well, for that you tip $1 for the clearing of plates per person in your party.