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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Amount to Tip. A tip to a traditional vendor, such as a caterer or florist, is between 10 and 20 percent of the cost of the service. It is traditional to tip no less than $75 to a member of the clergy. If the pastor is traveling a long distance to officiate your wedding, pay for travel and accommodation expenses. Tipping occurs after the ceremony has ended. If the pastor is going to the reception, pass the tip during or after the reception.