Translocation. Definition. noun. (1) A change of location; displacement; a transfer of location. (2) (genetics) Chromosomal translocation, that is a chromosomal segment is moved from one position to another, either within the same chromosome or to another chromosome.
Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The process starts around the low 90 degrees F when the cocoa butter in it starts to heat.
So here's what you have to do when tempering chocolate â we'll go over the actual methods in more detail in the how to temper chocolate section. 1  Melt the chocolate and get it hot enough to melt all the crystals in it. 2  Cool the chocolate to about 82F (28C). 3  Heat the chocolate back up to about 90F (32C).