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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Here is a complete guide to which vendors you should tip (and how much!) on your wedding day. Photo Credit: Wren Photography. Catering: If your contract doesn't include gratuity, you should tip 15 to 20 percent of the total bill. Another way to tip is offering $50 to $100 for each chef and $20 to $50 per server. Wedding planner: Wedding planners won't expect a tip, so this is optional based on service. If you were given a huge discount or the planner went far above and beyond their contracted services, offering a tip of 10 to 20 percent is a nice way of saying thank you for the efforts. Photographer and videographer: You're not required to tip them if they own the studio.