1 Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.4  Put the mustard greens into the skillet, cover and saute sautÃ© for 5.  minutes Rinse the mustard greens in cold water, drain and chop them up. 2  Place a skillet on medium heat and pour 2 to 5 tbsp. ( 3 29.58 to 73.95 ml) (in relation to the amount of mustard greens) of water or broth into the pan.
Aluminium (British and IUPAC spelling) or aluminum (American spelling) is a chemical element with symbol Al and atomic number 13. It is a silvery-white, soft, nonmagnetic, ductile metal in the boron group.
This article is about aluminium(III) oxide, Al 2 O 3. For other uses, see Aluminium oxide (compounds) . Aluminium oxide is a chemical compound of aluminium and oxygen with the chemical formula Al 2 O 3. It is the most commonly occurring of several aluminium oxides, and specifically identified as aluminium(III) oxide.luminium oxide is an amphoteric substance, meaning it can react with both acids and bases, such as hydrofluoric acid and sodium hydroxide, acting as an acid with a base and a base with an acid, neutralising the other and producing a salt.