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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
Chicken thighs usually take 12-15 minutes to cook. You should fry chicken thighs at an average temperature of 365. Chicken Tenders. Chicken tenders usually take 6 to 8 minutes to cook or fry until it is golden brown. You should fry chicken thighs at an average temperature of 365 to ensure that it's cooked thoroughly. Chicken Breast