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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Hereâs his advice: You should tip at least $2 to $3 no matter what you order â even if it takes the deliveryperson an extra ten minutes to get to you. Delays are almost never the delivery guyâs fault, so be especially forgiving when the weather is terrible.