If you build a chicken coop, obviously the water and the chicken feeders need to be in a place where your chickens can easily access them. It is important to be very careful in selecting a place to put the water and the feeders.
2. Season the steak with salt at least 40 minutes before frying. 3. Heat 1 to 2 teaspoons of oil in a pain. Wait for it to smoke. 4. Cook the steak 3 to 6 minutes per side. 5. Add 2 tablespoons of butter and herbs 2 minutes before the steak is ready. 6. Let the steak rest for 5 minutes before serving.
Instructions. 1  Place your steaks on the counter 20 minutes before cooking them. 2  Place a skillet in the oven and preheat to 500 degrees. 3  Remove the skillet to the stove top on high heat. 4  Move the steaks (pan and all) into the 500 degree oven. 5  After 2 minutes, flip the steaks, and roast for 2 more minutes. Remove from the oven, cover the pan with foil for 2 minutes. The steaks continue to cook, but come to a rolling stop on rising temperature. Serve with the very littlest pat of butter on the top of each (optional).