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In June 1906, President Theodore Roosevelt signed into law the Food and Drug Act, also known as the Wiley Act after its chief advocate. The Act prohibited, under penalty of seizure of goods, the interstate transport of food that had been adulterated.n 1927, the Bureau of Chemistry's regulatory powers were reorganized under a new USDA body, the Food, Drug, and Insecticide organization. This name was shortened to the Food and Drug Administration (FDA) three years later.
Early history of food regulation in the United States. The history of early food regulation in the United States started with the 1906 Pure Food and Drug Act, when the United States federal government began to intervene in the food and drug businesses. When that bill proved ineffective, the administration of President Franklin D. Roosevelt revised it into the Federal Food, Drug and Cosmetic Act of 1937.