The first thing you need to do is remove the trophy parts of a turkey. This includes the beard, spurs, fan and even the wings (if you so desire). Hold the beard from its base and cut it from the birdâs body leaving about a 1/4â³ of additional skin around it.Remove any feathers that are not part of the beard.To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.emove any feathers that are not part of the beard. To remove the fan, cut the end of tail and remove the tail with about 3-4 additional inches of back skin and feathers. Some folks keep the spurs by removing both legs at the knee. The leg can then be dried and used as anything from bookends to ashtray stands.
Kincardine is one of Scotland's finest Victorian Castles set in 3,000 acres of beautiful family estate in the heart of Aberdeenshire's Royal Deeside. Views from the castle extend up to 42 miles to the Cairngorms.
Location in Highland council area. Cawdor Castle is set amid gardens in the parish of Cawdor in Nairnshire, Scotland. The castle is built around a 15th-century tower house, with substantial additions in later centuries. Originally a property of the Calder family, it passed to the Campbells in the 16th century. It remains in Campbell ownership, and is now home to the Dowager Countess Cawdor, stepmother of Colin Campbell, 7th Earl Cawdor. The castle is perhaps best known for its literary connection to William Shakespeare's tragedy Macbeth, in which the title character is made Thane of Cawdor. However, the story is highly fictionalised, and the castle itself, which is never directly referred to in Macbeth, was built many years after the life of the 11th-century King Macbeth.