Translocation. Definition. noun. (1) A change of location; displacement; a transfer of location. (2) (genetics) Chromosomal translocation, that is a chromosomal segment is moved from one position to another, either within the same chromosome or to another chromosome.
Chocolate is sensitive to both heat and moisture: Chocolate melts best at temperatures between 104 and 113 degrees F (40 and 45 degrees C). The process starts around the low 90 degrees F when the cocoa butter in it starts to heat.
Transfer the melted chocolate into a room temperature glass bowl. Quickly add two to three chunks (about 2 oz. size) of solid block chocolate per pound of melted chocolate and stir it briskly with a spoon. This seeds the chocolate while cooling it down. Allow the chocolate to cool to its tempering temperature: 88 to 90 degrees F (31 to 32 degrees C) for dark or semisweet chocolate, 86 to 88 degrees F (30 to 31 degrees C) for milk and 80 to 82 degrees F (27 to 28 degrees C) for white.