Shortfin mako sharks are thought to be the fastest shark species. These sharks can grow to a length of about 13 feet and a weight of about 1,220 pounds. They have a light underside and a bluish coloration on their back.
Many recipes call for the use of a whisk. They are typically used to whip mixtures, incorporating air and eliminating lumps. If you donât have one, you can use common kitchen tools to improvise. Forks and chopsticks make for perfect makeshift-whisks.
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