Usually, the panel is not glued to the frame but is left to 'float' within it so that seasonal movement of the wood comprising the panel does not distort the frame. Frame and panel construction at its most basic consists of five members: the panel and the four members which make up the frame.
Fine beans can be boiled or steamed. To boil, bring a pan of water to the boil, add the prepared beans and cook for 3 - 8 minutes or until just tender but still crisp. To steam, place the beans in a steamer and cook for 5 - 10 minutes or until just tender but still crisp.
1 Cover the beans with water and boil for 2-3 minutes (no soaking). 2  Discard water, rinse beans and cook in fresh water, beef, chicken or vegetable broth until tender. 3  If recipes call for other ingredients, add them to the broth and beans mixture as if cooking with plain water. Place beans in a pot and add 10 cups of water for every 2 cups of beans. 2  Heat to boiling and boil for an additional 2 to 3 minutes. 3  Remove beans from heat, cover and let stand for 4 to 24 hours.