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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
1 A bellman, bellhop, or porter should receive a minimum $2 tip if you only have one bag or a minimum $5 tip if you have more than one bag. Otherwise, tip the bellhop $1 to $2 per bag.  Tip the concierge $5 to $20 depending on the service provided.