Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
Cranked up the oven to 500. Then I patted a crust of brown sugar onto the BB. Placed it in a roasting pan, then poured apple cider (not vinegar) into the bottom of the pan (not over the meat). Put it in the oven, covered, lowered the heat to 200 and cooked it for 5 hours. DELICIOUS! As for your brisket, it looked delectable. I'll share my aunt's recipe for brisket, because it's unbelievable.