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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
Shelf-stable rice milk can last up to one month and sometimes longer, while refrigerated rice milk can last for seven to 10 days after being opened. Sediment may sometimes appear in your rice milk carton. This is merely an indication of the presence of vitamins and minerals added to enrich the beverage.