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1 Set oven to 350 degrees. 2  Grease a large baking sheet/s. 3  Place the ribs (meat side up) on baking sheet. 4  Bake the ribs for 30 minutes. 5  Remove the ribs and brush on about 1/4 cup prepared sauce over each rack of ribs; return to oven and continue to bake for 20 minutes longer. Cool to about room temperature; cover and chill overnight or up to 2 days. 2  Sprinkle ribs with salt and pepper, then let the ribs sit out for 30 minutes at room temperature before baking. 3  Set oven to 350 degrees. 4  Grease a large baking sheet/s.
I do my pork ribs between 225 and 250, they are done when they are done. Most folks dont cook ribs to a temp, but until they have the feel they want, Once mine pass the tong test, they are done. On the WSM that means about 4.5 hours +/- for bb's, and 5.5 hours +/- for spares. No foil, and maybe a squirt of tart wash around the 2 hour mark. Reply. post #4 of 13. 3/5/10 at 4:20pm.