In 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.It was marketed under name Posilac (company Monsanto). It has shown to increase milk yield in cows by 10-15 %.n 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west.
Madagascar cuisine also has specialty dishes, such as romazava, sesika, khimo and kabaro. Romazava is a beef stew, and sesika is a blood sausage made from poultry. khimo is curried ground beef and kabaro is lima beans with curry. The people of Madagascar like to serve food that is not very spicy, but they do have a hot chili relish called sakay.