Regulations provide that a group health plan or insurer may base eligibility for dependent child coverage only in. terms of the relationship between a child and participant, and may not deny or restrict coverage based on factors. such as: financial dependency, residency, student status, employment or marital status.
ACK ACK ACK - NOT High heat! You'll scorch the hell out of a salmon steak (skin around the outside). Save the higher heat for a filet where you want the skin crispy (yum). Heat up one side of the gas grill to about a 350 f air temp. Cook the fish on the side where there's no heated element (remember to oil both the fish and the grill) Three to four minutes, lid down. Lid up, rotate 90 degrees.
Grill. Grilling is a dry-heat cooking method ideal for salmon steaks and thick-cut fillets that still have their skin. The skin prevents the salmon portions from falling apart as theyâre grilled; you should set skinless salmon on foil. A clean grill is of fundamental importance, as grit and grime make fish stick to the hot grate, which can result in mangled portions. Once your grill is medium-hot, brush the grate with vegetable oil. Season the salmon lightly with salt and pepper, and if desired, rub each side with a small amount of olive oil. Place the fish skin side up on the hot grill, cover it, and let it cook for about 4 minutes before turning it over to repeat the process.