In 1986, Auburn's Bo Jackson ran the fastest 40-yard dash at the NFL combine, with a reported time of 4.12. A time of 4.18 run by Jackson within the same week added some support to the legitimacy of the times. Deion Sanders ran a 4.27-second 40-yard dash in 1989.
Top Blade Steak. Top blade (or simply blade) steak is a small shoulder cut. It is an all-purpose steak. While it is very tender and richly flavored, a line of gristle that runs through the center of the meat makes it a poor option for serving whole. Remove the gristle and slice the steak thinly for stir-fries or cut into cubes for kebabs or stews.
They are each cut from a different area. The sirloin steak is the least expensive and least tender of the premium steaks. It is cut from a lower, mostly muscular area. The new york strip steak is slightly more expensive than the sirloin, but, still reasonably priced.The new york strip has a strip of fat which runs down one side of the steak which adds not only flavor but allows for the steak to be a bit more tender than the sirloin. The new york strip does not have a bone attached.The T-Bone steak is cut from the same area as the new york strip and has a portion of bone attached. The T-Bone has steak on each side of the bone, one side consists of new york strip and the other side of the bone consists of a small portion of filet mignon.The filet steak is considered the most tender steak and the most expensive.he new york strip does not have a bone attached. The T-Bone steak is cut from the same area as the new york strip and has a portion of bone attached. The T-Bone has steak on each side of the bone, one side consists of new york strip and the other side of the bone consists of a small portion of filet mignon.