The PIT count has taken place in Central Florida for many years â starting in the late 1990âs, and fulfills a federal requirement that was formally implemented in 2007 for those communities receiving federal funds from the McKinney-Vento Homeless Assistance Grants program.
1 Place the roast on the grill, and cover. 2  Cook for about 2 hours, turning every 30 to 45 minutes, or until the internal temperature is at least 145 degrees F (63 degrees C). 3  Let stand for about 10 minutes before carving.
A tastier option involves marinating your chicken, baking it in the oven and then grilling it. Place your chicken in the oven and pre-cook until golden brown, then place on the grill it to caramelize the outside.How to Grill Chicken pieces: Bake in the oven at 180 degrees for 45 minutes. Grill for 10 - 15 minutes on a medium heat grill. Whole chicken: Bake in the oven at 180 degrees for 90 minutes.ven pre-cooking is a tastier option but it's still not the best! Grilling Chicken - Without pre-cooking!. This involves putting raw chicken straight onto the grill, definately the tastier option but the most difficult to get right. Here are my tips and techniques so you won't go wrong.