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This initial high heat will help brown the chicken. Then lower the heat to 350Â°F (175Â°C) and bake for and additional 10-30 minutes more until the juices run clear (not pink) when poked with a sharp knife or the internal temperature of the chicken breasts is 165Â°F (74Â°C) and of the thighs is 170Â°F (77Â°C).
With medium chicken thighs: with bone in, bake about 40 minutes. Put on rack if desired and after 20 minutes turn the meat. Oven temp 400 or 350 for a little longer.I assum â¦ e you will be using herbs, etc.hicken legs (or any chick part) should be 165 degrees at the thickest part. As for how long and what temperature: id say bake at 350 for about 45 minutes. But check the temp. at 30 minutes to see if they are done. and adjust your time from there.