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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
Temperatures and Times. Store almonds in the shell up to eight months at an indoor temperature of 68 degrees Fahrenheit. Keep them for 12 months or longer at a refrigerator temperature of 40 degrees Fahrenheit or lower. Store shelled almonds about two months at room temperature or up to a year at 40 degrees Fahrenheit. Keep them safely for a year or more at a freezer temperature of 0 degrees Fahrenheit. Store slivered or sliced almonds in the freezer to maintain freshness because they do not keep as long as whole nuts.