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The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
Decide in advance how you want to handle tipping of the valets. If you allow the valets to keep their own tips, figure most drivers tip $1 or $2 per car. As an alternative, pay the valets a little more than you would have otherwise and instruct them to decline all tips.