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Refrigerated almond milk should be used within seven days of opening, while shelf-stored almond milk could be stored for months and used seven to 10 days after itâs opened in the fridge. Moreover, itâs important to shake this milkâs container, as calcium deposits may settle at the bottom of the carton.
Is there a way to keep it fresh for longer? Regardless of which type of almond milk you buy, a key to keeping it fresh is temperature control. Carolyn recommends storing fresh and opened self stable milk in the back of the fridge, the temperature is coldest and most stable, as opposed to the door, where temperature can fluctuate.