Goals of Science A. Research to understand (pure research)B. Research to solve a particular problem (applied research)C. Dispensing solutions (practitioner / technologist) III. Lexical Definitions of Science IV.
Deep Frying Times. Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color.
Chicken is cooked when the flesh at the thickest point reaches 180 degree F. That is completely independent of HOW you are cooking it. If you are cooking on a grill and do not have a thermometer cook the legs until the juices run clear when pricked. Depending on how hot your grill is this is between 20 and 50 minutes. (Assuming the legs are NOT frozen!) Source(s): I work in the meat and dairy testing industry. JEN Â· 8 years ago.