It's in the pelvis. The cervix is the lower, narrow part of the uterus (womb). The cervix is a passageway: 1  The cervix connects the uterus to the vagina. 2  During a menstrual period, blood flows from the uterus through the cervix into the vagina. 3  The vagina leads to the outside of the body. 4  The cervix makes mucus. 5  During sex, mucus helps sperm move from the vagina through the cervix into the uterus.
The target temperature of a raw sausage is 160 degrees Fahrenheit. The meat of the sausage should no longer be pink. Carryover Cooking. Itâs best to remove the sausage from the grill at about 5 degrees below the desired internal temperature (for small portioned items like sausages).
As far as temperature and humidity goes, 60F and 70 percent humidity are ideal. Humidity below 60 percent can dry out the casing and meat surface too fast which can then harden and prevent the centre from drying (which will then just rot).You could try hanging the sausage above a bowl of water to increase the general humidity in the room.Your sausage is ready when it has lost at least 30 percent of its original weight. Dry white mould on the casing is good, fuzzy black and green is bad.ou could try hanging the sausage above a bowl of water to increase the general humidity in the room. Your sausage is ready when it has lost at least 30 percent of its original weight. Dry white mould on the casing is good, fuzzy black and green is bad.