Each Maxis Value Extras cost RM8 in every billing cycle and for a limited time until 30 September, customers who subscribe to any Value Extra will receive the second Value Extra for free. However each postpaid account will only be limited up to two free Value Extra in the current billing cycle(RM16 worth of rebate). EXTRA SMS- 500 SMS/month within Maxis/ Hotlink network. 2  EXTRA NITE- 50% off voice & video calls within Maxis/Hotlink network every weeknight (Mon-Fri) from 9pm to 7am. 3  EXTRA WEEKEND- 50% off on calls within the Maxis/Hotlink network all weekend.
The beauty of meatballs is that you can freeze them either at the uncooked or cooked stage. According to the USDA, uncooked ground meat is freezer-safe for up to three to four months, and cooked ground beef is safe for two to three months. If you need to freeze them for a longer period of time, mix together your recipe and form the balls.
Makes 20-24 large meatballs or 42-48 mini-meatballs, and sauce. I use Panko breadcrumbs because I think they make for an airy meatball. Use breadcrumbs of your choice. For added instruction and entertainment, watch the MEATBALL MADNESS Video. DIRECTIONS: 1) In a large bowl combine all ingredients for the meatballs. 2) Shape into similar sized balls. Set aside (in the refrigerator). 3) Over medium heat, brown sausages in a tall-sided pot. Remove from pot and set aside. 4) Next, brown the meatballs on all sides in the same pot, or place on a baking sheet and bake in a preheated 375(F) oven for 20 minutes. If browning in the pan, remove excess grease, leaving behind browned bits before moving on to the next step.