An entity must elect to be treated as an S corporation and is limited by the types of owners, which may not exceed 100 shareholders. An S corporation does not pay federal income tax. Under California law, the S corporation is subject to a 1.5 percent tax on its net income and is a conduit similar to a partnership.
Lactose-free milks are the same as regular milk, except for the addition of lactase. Regular milk contains the milk sugar lactose, while lactose-free milk does not. Lactase, an enzyme produced by the stomach, breaks down the milk sugar galactose so you can absorb it. People who have lactose intolerance, a lactase deficiency, have gastrointestinal symptoms when they consume dairy products containing lactose.
Best Answer: Lactose-free milk is real milk with lactase (an enzyme) added to it to convert the lactose in the milk to glucose, making it easier to digest for those people who are unable to digest lactose. It tastes exactly like regular milk, though some claim it is slightly sweeter. I don't find that to be so.