Goals of Science A. Research to understand (pure research)B. Research to solve a particular problem (applied research)C. Dispensing solutions (practitioner / technologist) III. Lexical Definitions of Science IV.
Deep Frying Times. Bone-in chicken requires slightly more time to cook than boneless cuts. The average time to deep fry wingdings is around four minutes. Whole wings take about 10 minutes, and thighs and legs require 12 minutes. Bring chicken to room temperature before cooking to use these time estimates; along with following times for cooking, watch for the color of the chicken's breading to develop a deep brown color.
Most pieces of chicken placed in a deep fryer will start to float, and the bubbles around the chicken leg will start to dissipate once it is done. Depending on the size of your deep fryer it is best to only place two to three pieces in oil at a time. For small chicken legs, cook close to 8 minutes mark, and for large pieces, cook close to 17 minutes. Turkey To properly fry a turkey, the fryer should be heated to a temperature between 350- 400 degrees. This ensures the oil is well heated before lowering the turkey into the fryer. To ensure the turkey is neither overcooked nor undercooked, each pound of turkey should be fried for 3- 4 minutes.