In 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.It was marketed under name Posilac (company Monsanto). It has shown to increase milk yield in cows by 10-15 %.n 1993, FDA approved commercial use of synthetic recombinant Bovine somatotropin or growth hormone (rbST or rbGH) in injection form to be used in cows to increase milk yield.
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west.
Madagascar has various agricultural resources which are used in the traditional cuisine, such as: manioc, nutmeg and various spices, banana trees, vanilla and coffee plantations, but the breeding of cattle is a spread custom, as well.he Indian influences in the Madagascar cuisine refer mostly to the curried meats and aliments, to the wide range of spices and aromas and to sweeter tastes of the complex dishes. The Malay people also brought the curries and the chutneys, but also pickled fish and fish stews and curried meats, like Pork or Lamb.