The above figures are for invasive cardiologists. For non-invasive cardiologist, the median annual salary is reported to be $346,000. The lowest 10th percentile earns about $221,000 and the highest 10th percentile earns about $484,000 per year.
How to Cook a Beef Knuckle. Beef knuckle is a versatile cut of meat originating from the round primal cut, which is located in the rear of the animal. An entire beef knuckle weighs 12 to 16 pound. It can be carved into several other cuts, including kabobs and minute steaks. Beef knuckle is also known as beef ball tip roast, sirloin tip roast and French roll roast.
Top Blade Pot Roast is the top part of a whole blade roast. It will have gristle running horizontally through the middle of it. As part of a blade roast, it is from the Chuck area of the cow, which generally produces tougher cuts. However, many people rate the Top Blade Cut as the fifth-most tender part of the cow. Top Blade Steaks are made by cutting this roast in half horizontally and removing the gristle.