Shortfin mako sharks are thought to be the fastest shark species. These sharks can grow to a length of about 13 feet and a weight of about 1,220 pounds. They have a light underside and a bluish coloration on their back.
Many recipes call for the use of a whisk. They are typically used to whip mixtures, incorporating air and eliminating lumps. If you donât have one, you can use common kitchen tools to improvise. Forks and chopsticks make for perfect makeshift-whisks.
Woks are used in a range of different Chinese cooking techniques, including stir frying, steaming, pan frying, deep frying, poaching, boiling, braising, searing, stewing, making soup, smoking and roasting nuts. Wok cooking is done with a long handle called chahn (spatula) or hoak (ladle).he wok's most distinguishing feature is its shape. Classic woks have a rounded bottom. Hand-hammered woks are sometimes flipped inside out after being shaped, giving the wok a gentle flare to the edge that makes it easier to push food up onto the sides of the wok.