A. Medicare does not cover all of your health care costs. Depending on which plan you choose, you might have to share in the cost of your care by paying premiums, deductibles, copayments and coinsurance. â To view the complete answer, select the question above.
Boil for about 18-20 minutes. Remove the crab from the pot and rinse under cool water to stop the cooking process and cool the shell for handling. Remove the abdomen with your fingers (also called the apron, it is the flap of shell on the underside of the crab).oil for about 18-20 minutes. Remove the crab from the pot and rinse under cool water to stop the cooking process and cool the shell for handling. Remove the abdomen with your fingers (also called the apron, it is the flap of shell on the underside of the crab).
Boiling the Crab. Here in Louisiana, especially the New Orleans area tend to boil them in water and heavy Cajun seasoning which is similar to boiling crawfish. Stores carry this as Crab Boil or Shrimp Boil spice and seasoning which is added to the boiling water. The crabs are then immersed in the boiling water for about 10 minutes. The 10 minutes starts when the water starts to boil again. After the 10 minutes has gone by you turn off the fire and let the crabs soak in the red seasoned water. Soaking time is anywhere from 10 to 20 minutes.