If you build a chicken coop, obviously the water and the chicken feeders need to be in a place where your chickens can easily access them. It is important to be very careful in selecting a place to put the water and the feeders.
2. Season the steak with salt at least 40 minutes before frying. 3. Heat 1 to 2 teaspoons of oil in a pain. Wait for it to smoke. 4. Cook the steak 3 to 6 minutes per side. 5. Add 2 tablespoons of butter and herbs 2 minutes before the steak is ready. 6. Let the steak rest for 5 minutes before serving.
On the higher heat, cook the steaks for three to four minutes, flipping once. Move them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak.This will give you a medium steak.Grill less on low heat for a rarer steak and longer on the high heat for a more well-done steak.Step 5. Place the steaks on a plate, cover with foil, and let sit for three to five minutes before serving to allow the juices to settle within the meat.ove them to a low-heat section of the grill and cook for five to eight minutes more, flipping once, depending on how well done you prefer your steak. This will give you a medium steak. Grill less on low heat for a rarer steak and longer on the high heat for a more well-done steak. Step 5.