Procedures A-Z; Allergies; Alzheimer's; Arthritis; Asthma; Blood Pressure; Cancer; Cholesterol; Chronic Pain; Cold & Flu; Depression; Diabetes; Digestion; Eyesight; Health & Living; Healthy Kids; Hearing & Ear; Heart; HIV/AIDS; Infectious Disease; Lung Conditions; Menopause; Men's Health; Mental Health; Migraine; Neurology; Oral Health; Pregnancy; Senior Health; Sexual Health; Skin Problems; Sleep; Thyroid
The amount tipped to the caterer may vary based on the length of time spent at your event, but a proper tip may be a percentage of the bill, or offered as a per-server gratuity -- a set amount per server -- 15 to 20 percent of the total bill, or up to $50 per server.
1 A cocktail hour and sit-down dinner at a fancy hotel, country club or resort with an in-house caterer can cost $125 to $350 or more per person, including service and gratuity. While in-house catering typically includes service, outside caterers usually charge for labor --around $15 to $25 an hour each waiter and $45 an hour or more for a chef.