In GSM 4G networks, the SIM Application Toolkit is defined by the GSM 11.14 standard released in 2001. From release 4 onwards, GSM 11.14 was replaced by 3GPP 31.111 which also includes the specifications of the USIM Application Toolkit (Malaysia) for 4G networks.
Fresh poultry and ground meats (hamburger or fresh sausages) should only be kept in the refrigerator for 1 to 2 days. Solid cuts of beef, pork, or lamb can be kept refrigerated for 3 to 5 days prior to cooking. Cured meats, such as ham, can be kept a little longer or for 5 to 7 days.nce refrigerated, leftovers should be kept for only 3 to 4 days. If promptly frozen, leftovers can be stored for 3 to 4 months. Fresh, uncooked meat usually contains a fair amount of bacteria and should only be stored for a short time in the refrigerator before cooking.
The answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.It can be stored in a freezer for 3-4 months (well sealed and uncooked). That said, your ground beef may not be too safe to eat if it's been in your frig longer than 2 days (regardless of it being thoroughly cooked).he answer is 1-2 days, whether it is fully cooked or raw...PLEASE READ... According to the American Meat Institute, ground beef has a shelf life of 1-2 days in the refrigerator.