1) Dry-salting = meat or fish is buried in granular salt 2) brine-curing = meat is put in a strong salt-water. Since salt was fairly expensive, generally only meats high in fat would be preserved. Mutton wasn't preserved as often since the meat is usually tough and string and was literally 'not worth its salt'.
1 Pennsylvania annual average temperature - 48.77 degrees, 31st warmest state in the U.S. 2  Record Hottest year in Pennsylvania - 1998 / Avg temperature 52.03 degrees. 3  Record Coldest year in Pennsylvania - 1917 / Avg temperature 46.08 degrees. Record Coldest year in Pennsylvania - 1917 / Avg temperature 46.08 degrees. 2  Pennsylvania average Summer temperature (June, July, August) 68.6 F degrees, 34th warmest U.S. summer state.
Confidence votes 232. The Climate in Pennsylvania was hot and humid in the summer, around 74F degrees and in the winter it was cold with snow on the ground, below 22F degrees.