Size: 102 Each Verified Purchase. The Fastclix is a big improvement over the SoftClix. I always had a hard time removing the lancets from the clicker and disposing of them. I prefer the FastClix to the Multiclix for rotating to the next lancet. Although, I miss the side click button on the FastClix, I'm getting used to snapping from the top button. If you haven't used the drum lancets and are wondering if you can use a lancet more than one time, the answer is Yes--you can.
Typically, when oven roasting a brisket, the temperature is set to 300 degrees F., for 30 to 45 minutes per pound. When smoking a brisket, it is cooked at 225 degrees F., for 1 1/2 hours to 2 hours per pound.
1 Place in the oven and cover. 2  Cook until tender 3-4 hours. 3  Baste every 30 minutes to an hour. 4  If you run out of liquid add a bit more beef stock. 5  The brisket should be easy to cut and fall apart when you pull at it with a fork.6  Take out of the oven and let rest for at least 30 minutes. Place in the oven and cover. 2  Cook until tender 3-4 hours. 3  Baste every 30 minutes to an hour. 4  If you run out of liquid add a bit more beef stock. 5  The brisket should be easy to cut and fall apart when you pull at it with a fork.