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The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Yeasts consist of one cell, and belong to the taxonomic group called fungi, which also contains moulds. There are many species of yeasts. The most common yeast known is Saccharomyces cerevisiae, which is used in the baking-and brewing industry.Yeasts also play an important role in the production of wine, kefir and some other products. Most yeasts used in the food industry are round and divide themselves through budding.n beer the yeast is needed to produce the alcohol and the carbon dioxide for the brim. In the bread industry, both alcohol and carbon dioxide are formed; the alcohol evaporates during baking. Yeasts can be found everywhere in nature, especially on plants and fruits.