(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
Frozen Food and Power Outages: When to Save and When to Throw Out. Adapted from Keeping Food Safe During an Emergency (USDA). Thawed or partially thawed food in the freezer may be safely refrozen if it still contains ice crystals or is at 40 Â°F or below. Partial thawing and refreezing may affect the quality of some food, but the food will be safe to eat.