im just curious what the numbers mean.. as in the 5/325. please give me an example of whats stronger and whats weaker in pain killers. also, how to say it when talking about it.. like, five out of of three hundred twenty five or whatever like that.
Pour the mixture onto the baking soda. Once your slime has thickened, pour it over the baking soda. The baking soda is basic and your slime is acidic because of the vinegar. The addition of the baking soda will turn the slime into a bubbling, fizzing slime. The more baking soda you use, the longer and more vigorously the slime will bubble.
Use in Batter and Dough. Baking soda produces carbon dioxide bubbles, which help dough to rise. However, it only does this when mixed with water and acid. Cream of tartar is acidic and therefore serves as the acid to help baking soda rise. When mixed together and moistened, the two begin to form bubbles immediately. This means you want to get your batter into the oven quickly.