As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
But in recent years, scientists have begun to question if the cholesterol in eggs is as bad for you as previously thought. For example, a 2013 meta-analysis published in journal BMJ found that eating one egg per day was not associated with increased risk of heart attack or stroke among healthy people.