To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
(If your grill only has two burners, just place the breast on one half of the grill.) For a charcoal grill, place the breast over the middle of the grill where there are no coals, making sure to leave enough space in the middle for the legs. Cover the grill and cook for 20 minutes. After 20 minutes, begin grilling the turkey legs: After the breast has been cooking for 20 minutes, place the legs in front of the breast over the unlit burner on the gas grill.