(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
THAW FOODS. IN fridge, allow 1 day for every lb of food, never store thawing meat above ready-to-eat foods in the refrigerator. You may also thaw food by submerging it under running water that is 70 degrees Fahrenheit (21 degrees Celsius) or lower (approximately room temperature).