Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
A large baked potato takes between 45 and 60 minutes to cook at 400 F. If you don't have a meat thermometer handy, use a fork to pierce through the skin. If the fork easily slides in and out of the potato, then it is ready.