Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13 stainless steel is a type of Chinese graded stainless steel similar to the 420J2 series popular in the continental United States. Regardless of how it is called, this steel is one of the most popular metals on the market when creating affordable and durable knives.
cpovey. Steel is an alloy of iron and carbon. Stainless steel adds Chrome and Nickel, and possibly other elements, like Vanadium and Manganese, depending upon the properties desired. Most stainless is not magnetic, but obviously stainless steel knives are magnetic, otherwise they would not stick to the magnetic holders.Wikipedia has an explanation, but it's kind of complex. Basically, it depends upon how the steel is cooled and how the crystals form determines if the steel is magnetic or not.povey. Steel is an alloy of iron and carbon. Stainless steel adds Chrome and Nickel, and possibly other elements, like Vanadium and Manganese, depending upon the properties desired. Most stainless is not magnetic, but obviously stainless steel knives are magnetic, otherwise they would not stick to the magnetic holders.