Step 1: Fill a bowl of your choice with potting mix. You can use a special soil mix for succulents or create your own by mixing potting soil with sand to make it more porous (remember, succulents don't like wet roots). Step 2: Add a focal point as a centerpiece. This is usually the largest or most colorful plant.hoose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom. 3  If the container doesn't have one, drill several small holes. 4  Potting mix.
1 Pour onion and mushroom mixture over the top of the roast. 2  Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. 3  Skim off any fat from the surface and remove the bones. 4  Season with salt and pepper to taste. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. 2  Add garlic, stir for about a minute. 3  Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.
Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Cook on High for 4 hours (or Low for 8 hours). 4  Preheat oven to 375 degrees F (190 degrees C). 5  Transfer ribs to a baking sheet. 6  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.eady In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Layer the ribs into the slow cooker. 4  Top the ribs with onion and garlic. 5  Cook on High for 4 hours (or Low for 8 hours). 6  Preheat oven to 375 degrees F (190 degrees C). 7  Transfer ribs to a baking sheet. 8  Discard onion and garlic.