It sounds as though you may need to revisit your eating habits and tweak your medication program to help you start with an even lower fasting blood sugar. Q: I have type 2 diabetes and am having problems keeping my morning blood sugar to desired levels.
Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for each muffin.
9. Bake for 5 minutes longer than the original recipe calls for (usually around 25-30 minutes), or until the muffins are slightly browned and the tops bounce back when you tap them with a finger.http://pad1.whstatic.com/images/thumb/0/03/Adjust-a-Muffin-Recipe-for-Jumbo-Size-Muffins-Step-9-preview ....ombine the wet and dry ingredients with the least amount of stirring possible. You want a wet batter, but you don't want to mix it so much that you make the flour part of the muffin rubbery from gluten kneading. Light, fluffy muffins result from working quickly and mixing briefly.