Here are school start dates for many Metro Atlanta districts. If yours isn't listed, and you know it, please let us know by putting it in the comments (below). ###.
To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - This statement is generally true. As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point.
1 To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - 2  This statement is generally true. 3  As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point. think that the term is usually used like, eg bring to a boil then simmer for 5 minutes would be, when you boil something you would normally do it on high heat...but after the ingredients are put in the pot, depending on the food you would sometimes keep the fire burning strong boil, or simmer it at low heat.