As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
I mean lots. Naming my blog Fresh Eggs Daily could NOT be more apropos. I don't really keep track, but I would guess that I single-handedly eat probably at least a dozen and a half to two dozen eggs a week, easily, despite current federal dietary guidelines to limit egg consumption to one a day, or just seven a week.