For example, the number of unintentional overdose deaths from prescription pain relievers has soared in the United States, more than quadrupling since 1999. There is also growing evidence to suggest a relationship between increased non-medical use of opioid analgesics and heroin abuse in the United States.
Fries in Brussels. Fries in Brussels are called frites, not French fries or chips. These delectable fried potatoes are truly popular in Belgium and can be found on the plates of many dishes or with a good steak. The best places to eat them though are at snack food trolleys. The most famous frites in Brussels is sold at a shop called Maison Antoine at Place Jourdain near the European Parliament.
Belgian cuisine traditionally prizes regional and seasonal ingredients. Ingredients typical in Belgian dishes include potatoes, leeks, grey shrimp, white asparagus, Belgian endives and local beer, in addition to common European staples including meat, cheese and butter.Belgians typically eat three meals a day, with a light breakfast, light or medium-sized lunch and large dinner.hough Belgium has many distinctive national dishes, many internationally-popular foods like hamburgers and spaghetti bolognese are also popular in Belgium, and most of what Belgians eat is also eaten in neighbouring countries.