The USDA has issued new rules for grading maple syrup. All producers must now use labels with the new grading system for maple syrup. There are now two primary maple syrup classifications, with additional sub categories based on color and flavor profiles.
A whole chicken can keep up to a year in the freezer. Frozen chicken parts can last up to 9 months. But that will depend on how good the freezer is at maintaining temperature and how well the chicken is packaged for freezing. Make sure the chicken is packed securely and air-tight. Use packaging designed for freezing.
Raw hamburgers should only be kept in the freezer for four months, three months longer than bacon, which only makes it to a month. Fried chicken makes it to four months and other cooked poultry dishes can be safely frozen from between four to six months.ake your citrus fruits last longer by freezing them for three months, don't put salads, custard or eggs which are still in their shells in the freezer drawer, and eat all your ice-cream within eight weeks. Preserving food in cold temperatures is one of the best ways to help cut down on food wastage.