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To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - This statement is generally true. As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point.
Susanna Fieramosca / Getty Images. In the culinary arts, to simmer something means to cook it in liquid with a temperature ranging from 180Â°F to 205Â°F. Simmering is a cooking technique that's used when making stocks or soups, starchy items like potatoes or pastas, and many other culinary preparations.usanna Fieramosca / Getty Images. In the culinary arts, to simmer something means to cook it in liquid with a temperature ranging from 180Â°F to 205Â°F. Simmering is a cooking technique that's used when making stocks or soups, starchy items like potatoes or pastas, and many other culinary preparations.