Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13 stainless steel is a type of Chinese graded stainless steel similar to the 420J2 series popular in the continental United States. Regardless of how it is called, this steel is one of the most popular metals on the market when creating affordable and durable knives.
Grade 3CR12 stainless steel is a low-cost grade chromium, containing stainless steel fabricated by modifying the properties of grade 409 steel.It resists mild corrosion and wet abrasion. It was originally developed by Columbus Stainless, which designated the registered trademark â3CR12â.ne of the major drawbacks of grade 3CR12 is that the surface of the material is subjected to mild corrosion when exposed to any type of environment. It is due to this reason the material is limited to decorative applications.