As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
Iâve eaten three to four eggs a day for the past 4 years or so. My cholesterol is actually below normal. That being said, I do not eat meat, and would not recommend my consumption to the average person. Do what you want and get your levels checked every once in a while.