Here are school start dates for many Metro Atlanta districts. If yours isn't listed, and you know it, please let us know by putting it in the comments (below). ###.
To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - This statement is generally true. As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point.
Simmering is a moist heat method of cooking food by immersing it in hot water which is just below its boiling point, but not completely still. Simmering emerged as a variation of boiling by cooking foods at a temperature slightly lower than that of boiling. Simmering point of a liquid is the temperature at which the bubbles have just started to form and the liquid is gently moving. Simmered dishes include stews and gravies.