Here are school start dates for many Metro Atlanta districts. If yours isn't listed, and you know it, please let us know by putting it in the comments (below). ###.
To simmer is to heat to a temperature point just off boiling, generally acknowledged as somewhere around 95 degrees C or something like 195 degrees F.. - This statement is generally true. As noted above, if vapor bubbles are forming in a liquid, at least part of it is at its boiling point.
No, simmer means to reduce the heat just enough so that the water in which you are boiling your food is no longer at a rolling boil, just one or two tiny bubbles are breaking â¦ the surface at a time, your food is then said to be 'simmering'. 14 people found this useful. Gd Here. 41,285 Contributions. This may depend on the recipe. Simmering with a lid on uses less heat than with the lid off. Leaving the lid on means that evaporation will be lower-but sometimes â¦ the purpose of simmering is to reduce the amount of fluid.... so this may be necessary.