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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
1 After 20 minutes turn the oven down to 325 degrees F. and roast until the desired internal temperature is reached (see guide below). 2  For medium-rare this will take approximately 15 minutes per pound. 3  Transfer to a large platter, and let the prime rib rest, loosely covered with foil for 30 minutes before serving. Rub the entire surface of the cold roast with butter, and coat evenly with the kosher salt and black pepper. 2  Leave the prime rib out at room temperature for 2 hours. 3  Preheat the oven to 450 degrees F. 4  When the oven is hot, put the roast in and cook for 20 minutes to sear the outside of the roast.