(note: you can write whatever you want instead of NegCredits. Also note that I put a minus sign before the field name Credits. Then, change the query type to Update, and put Credits in the Update row.
Probably the best known nutrition fact about iron is that meatsâparticularly red meatsâare rich in iron. You will see some familiar animal foods on our list of iron sources below. While this is true, it is also true that a number of plant foods are also rich in iron.
Other good sources of nonheme iron include lentils, kidney and black beans, spinach and dried fruit such as raisins. Because nonheme iron is more difficult to absorb, eating vitamin C-rich foods such as oranges, strawberries and broccoli along with nonheme iron sources can aid in iron absorption.hicken livers on a plate with garnishes Photo Credit intek1/iStock/Getty Images. Foods that once contained hemoglobin are the only sources of the heme type of dietary iron. Animal products originally containing hemoglobin such as red meat, poultry and seafood are all good sources of heme iron.