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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Summer's abundant crops ready to be put up for the winter. Leda Meredith. When you boil or steam a vegetable briefly, but not until it is fully cooked, that is blanching. It is an essential step before freezing many vegetables including broccoli, leafy greens, string beans, okra and asparagus.quash (Summer) 3 minutes. Remember that even perfectly blanched and frozen vegetables do lose some of their nutritional content over time, so it is important to label your frozen foods with the date they were frozen and make note of how long foods can be frozen.