1 The most abundant cross-links in mature elastin fibers are lysinonorleucine, allysine aldol, desmosine, and isodesmosine. 2  P15502-ELN_HUMAN. 3  Hydroxylation on proline residues within the sequence motif, GXPG, is most likely 4-hydroxy as this fits the requirement for 4-hydroxylation in vertebrates.
GaitÃ¡n also spelled GaytÃ¡n and Gaitan (From Latin: Caietanus, Arabic: Ø¬ÙØªÙÙ Geaitani, Ancient Greek: ÎÎ±Î¯ÎµÏÎ±Î½Î¿Ï Kaietanos, Modern Greek: ÎÎ±ÏÏÎ¬Î½Î¿Ï/ÎÎ±ÏÏÎ¬Î½Î·Ï Gaitanos/Gaitanis meaning who come from the cave/port or who come from Gaeta, ancient Greek port of the Italian province of Lazio) is a common Spanish surname of Byzantine Greek-Latin Mediterranean origin.
BahÄrÄt (Arabic: Ø¨ÙØ§Ø±Ø§Øª â) is a spice mixture or blend used in Middle Eastern cuisine, especially in the Mashriq area, as well as in Turkish, Iranian, Kurdish and Israeli cuisine. BahÄrÄt is the Arabic word for 'spices' (the plural form of bahÄr 'spice').The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.ahÄrÄt is the Arabic word for 'spices' (the plural form of bahÄr 'spice'). The mixture of finely ground spices is often used to season lamb, fish, chicken, beef, and soups and may be used as a condiment.