Immunoglobulin E (IgE) is an antibody that is produced by the body's immune system in response to a perceived threat. It is one of five classes of immunoglobulins and is normally present in the blood in very small amounts.
HOWEVER, there are several related plants, also called Laurel, that do contain cyanide and other poisons. For example, the leaves and berries of Cherry Laurel (Prunus caroliniana laurocerasus) contain a chemical known as amygdalin, which is broken down to release cyanide (see below).Mountain Laurel (Kalmia latifolia) contains chemicals called andromedotoxin (grayanotoxin) asebotoxin and arbutin, which are toxic.or example, the leaves and berries of Cherry Laurel (Prunus caroliniana laurocerasus) contain a chemical known as amygdalin, which is broken down to release cyanide (see below). Mountain Laurel (Kalmia latifolia) contains chemicals called andromedotoxin (grayanotoxin) asebotoxin and arbutin, which are toxic.
Bitter almonds may yield from 4â9 mg of hydrogen cyanide per almond and contain 42 times higher amounts of cyanide than the trace levels found in sweet almonds. The origin of cyanide content in bitter almonds is via the enzymatic hydrolysis of amygdalin. In Italy, the bitter almonds from apricots are the base for amaretti (almond macaroons), a common dessert. 2  Traditionally, a low percentage of bitter almonds (10-20%) is added to the ingredients, which gives the cookies their bitter taste (commercially, apricot kernels are used as a substitute for bitter almonds).