If you accidently hit the M+ button, all hell breaks loose! No, not yet because there is actually a delitescent way to remove that pain-in-the-arse symbol on your calculator's screen.Follow this short tutorial to see how.If this helps, please leave a Like.Much appreciated.o, not yet because there is actually a delitescent way to remove that pain-in-the-arse symbol on your calculator's screen. Follow this short tutorial to see how. If this helps, please leave a Like. Much appreciated.
1 If you will divide the price of each pound of butter in the packs, you can actually save money. 2  In fact, each pound will only cost less than 2 dollars in contrast to its individual price that usually costs more than $2.
1 Low and slow is the way to go! 2  Don't stir the butter as it melts, just let it be. 3  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top. 4  Use a spoon to skim that foam from the surface of the butter, being careful to leave behind the golden butterfat. Turn heat to medium low. 2  Let the butter melt slowly. 3  This will take a few minutes-- don't rush it by raising the heat. 4  Low and slow is the way to go! 5  Don't stir the butter as it melts, just let it be. 6  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top.