Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Baking potatoes requires a temperature range between 300 and 400 F, depending upon the type of oven you use. Medium size potatoes will have to be baked for 45 minutes at 400 F or for 60 minutes at 350 F or 90 minutes at 325 F in a regular oven.