It sounds as though you may need to revisit your eating habits and tweak your medication program to help you start with an even lower fasting blood sugar. Q: I have type 2 diabetes and am having problems keeping my morning blood sugar to desired levels.
Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for each muffin.
Muffins can also become sticky after being thawed and are likely to lose some of their flavor if stored in the freezer too long. Bake muffins as usual. Remove from muffin pan and cool. Once cool, transfer the muffins into freezer-grade plastic bags or wrap them individually in heavy-duty aluminum foil. Seal, label and freeze. Prepare batter. Freeze until firm in baking pans. Once firm, remove batter from pans and transfer to plastic bags for freezing. Batter can also be frozen in airtight plastic containers (ice cream pails, etc.). Thaw in refrigerator when ready to bake and scoop batter into pans.