It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
Top Ten Tips for Perfectly Grilled Onions. 1  For slices, cut onions at least a half-inch thick for best results. 2  When cutting wedges, do not cut completely through the root end, or the onions will fall apart. 3  Lightly spray or brush grates with oil before heating up the grill to prevents stick. Then, brush both sides of the onion slices/wedges with olive oil, sprinkle with salt and pepper, a favorite seasoning blend, or fresh chopped herbs. Grill, covered with a foil pan over medium heat 15-20 minutes or until tender.