It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
There are two main types of onions, pungent and mild. Mild onions are large and juicy, frequently used on hamburgers and sandwiches. Mild onions do not last very long in storage. Under the most ideal conditions, they may survive for one to three months, but are inedible after that.