White dress shirt, school tie, blue pants and black belt, black school shoes. Blue school sweater or optional sweater vest. Girls Grade 1-5: White blouse with Peter Pan collar, plaid jumper, plaid tie, black, navy or gray knee socks, cuffed socks or tights.
Whole milk yogurt is fermented dairy food believed to have been developed in Western Asia and Eastern Europe. It is made from milk that has all its components, and usually contains about 4% fat. While plain yogurt has a slightly sour and tangy taste, whole milk yogurt is available in a variety of other flavors. It is nutritious, and it may offer other health benefits as well. This food can be used by itself or as an ingredient in other dishes, and yogurt can also be made at home.
Old-fashioned Greek yogurt is made with goatâs milk while American yogurt, and many of the American-made âGreek-styleâ products, are made from cowâs milk. (âGreek-styleâ yogurts may also contain thickening agents like condensed milk or gelatin.) All yogurt starts out the same, with milk and live cultures. In the case of Greek yogurt, the live cultures are the active bacteria S. thermophilus (St) and L. bulgaricus (Lb), which ferment the milk to make its characteristic tangy taste. With Greek yogurt, the milk and culture combo is then strained with a filter to remove the liquid whey part of milk.