Basic Sauteed Yellow Squash. 1  1. Preheat a pan over medium high heat. Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers. 2  2. SautÃ© the vegetables for 12-14 minutes, stirring occasionally. Squash should be tender when finished. 3  3. Add in the parsley and scallions.
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