It sounds as though you may need to revisit your eating habits and tweak your medication program to help you start with an even lower fasting blood sugar. Q: I have type 2 diabetes and am having problems keeping my morning blood sugar to desired levels.
Muffins can be thawed completely at room temperature, or heat frozen muffins in the microwave or conventional oven as directed below: For microwave oven, place unwrapped muffin on napkin, microwave-safe paper towel or plate. Microwave on HIGH about 30 seconds for each muffin.
1 Line 12 muffin cups with paper liners. 2  Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. 3  Fill muffin cups 3/4 full with batter.4  Lightly sprinkle each muffin with sugar. Preheat oven to 375 degrees F (190 degrees C). 2  Line 12 muffin cups with paper liners. 3  Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. 4  Fill muffin cups 3/4 full with batter.