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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
This is the most important step! You need broccoli that are FRESH and crisp. Limp, old broccoli will make nasty tasting frozen broccoli. Broccoli are of the best quality when they are tight, before the florets start to open or turn yellow.f you like frozen broccoli in the winter, just imagine how good it would taste if you had picked a head yourself and then quickly froze it at home! It is also one of the simplest ways to put up a vegetable for the winter. Here's how to do it, complete instructions in easy steps and completely illustrated.