The raw materials of photosynthesis, water and carbon dioxide, enter the cells of the leaf, and the products of photosynthesis, sugar and oxygen, leave the leaf. Generally in the leaves. But if the stem is green photosynthesis could also occur there. the technique of photosynthesis that's the conversion of solar into capability is held in the chloroplasts which comprise a key element spoke of as chlorophyll.
There are three main types of chocolate, according to Hershey's. Although there are three main types of chocolate (dark, milk and white), there are also subsets of each type. Chocolates are defined by their composition -- ingredients and how much of each ingredient is used.
All chocolate is made of the same 3 main ingredients....cocoa butter, cocoa solids and sugar. The ratios in which these 3 ingredients and other flavorings, such as vanilla, are mixed is what makes the different types of chocolate. Dark chocolate has more cocoa solids than anything else...giving it it's richer flavor.