A variable cost is a constant amount per unit produced or used. Therefore, the total amount of the variable cost will change proportionately with volume or activity. Generally, a product's direct materials are a variable cost. To illustrate, let's assume that a bakery uses one pound of flour at a cost of $0.70 per pound for every loaf of bread it produces.
Most sports fields are one hectare in size. The Apple Bowl in Kelowna for instance is a 400 m running track and the grassy area inside is 1.12 hectares. The international rugby field pictured above is very close to one hectare in size, it is actually 1.0008 hectares. A perfect square is 100 meters by 100 meters is a hectare. An acre is about 0.4047 hectare and one hectare contains about 2.47 acres.
What is the difference between Hectare and Acre? Acre and hectare are two popular units of area commonly used when it comes to land measurement. They are two different measuring methods that are set apart by many discerning characteristics. â¢ A hectare is 10,000 sq meters whereas an acre is 4840 sq yards. Therefore, an acre is smaller than a hectare. â¢ 1 hectare is 2.471 acres. In an acre, there are 0.404685642 hectares; i.e: an acre is about 40% of a hectare. â¢ An acre is a unit of measurement mostly used in U.S customary and imperial systems. Hectare is a metric unit of area. â¢ Hectare is the legal unit of measure throughout the European Union.