Stanislaus County Library. Online Payments Now Available. You can now pay your library fines and fees online through our secure site. Access the online payment site here, or select Make a Payment from the Useful Sites menu on the right, or from the About Us drop down menu above. Log in with your library card number and PIN.
Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
For medium beef, cook until it reaches 70Â°C, and for well done, 80Â°C. Cooking times may vary depending on the oven you have and the weight of the meat but as a rough guide:-. For rare beef roast for 11-13 mins on the reduced heat for every 500g. For medium beef roast for 16-18 mins on the reduced heat for every 500g. For well done beef roast for 22-24 mins on the reduced heat for every 500g. If you want to cook your beef rare but donât have a food thermometer to hand, make a little cut with a knife: it should be bright pink in the middle.