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A cheese wheel is a full round of Parmigiano-Reggiano partially hollowed out into a bowl. To use it, you place pasta or risotto inside the bowl and toss the hot food while the cheese slowly melts and combines with the pasta. Me too, Chrissy!
Raclette /rÉËklÉt/ is a semi-hard cow's milk cheese that is usually fashioned into a wheel of about 6 kg (13 lb). It is most commonly used for melting. It is also a Swiss dish based on heating the cheese and scraping off (racler) the melted part.