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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
Let the steaks grill for 3 minutes for medium-rare or 4 to 5 minutes for medium. Cook the steaks until a meat thermometer inserted reads 145 degrees Fahrenheit for medium-rare, but it's recommended to cook the meat to medium or 160 degrees Fahrenheit to avoid food poisoning.