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happy new year! per section 416.5 tempered water is required in public restrooms for hand washing. by definition, the water temperature is to be between 85-110 degrees F. since the tap water here is generally found to be about 80 degrees F, there is some question as to the need to heat the water.
What is the correct temperature for water at handwashing sinks? Water should be at 100 degrees F or hotter. There is no provision in the NC Foodservice Rules that requires water to be at 110 degrees F. Here are the requirements for lavatory facilities in foodservice operations as they appear in the NC Rules.