It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
Dry the onion skins. After the onions are harvested, spread them out in a ventilated area so that the skins can harden. Do not remove the leaves. Allow the onions to cure for two to four weeks. Dry the onions in an area away from sunlight and humidity. Sunlight can taint the taste of the onions and make them bitter.