Cook the yolk for 20 to 30 seconds per yolk. Remove the bowl containing white and put in the yolk. Still on medium or low power if the option is available, cook the bowl of egg yolk for about 20 to 30 seconds per yolk. If cooking more than one yolk, stop every 30 seconds to check on progress.
Under existing conditions, levee conditions are greatly. variable. A typical present levee condition is a 20-foot-wide crest at an approximate elevation of. +8.5 feet above mean sea level with an exterior (water-side) slope of 2:1 (horizontal to vertical) and. aninterior (land-side) slope of 4:1. Under the proposedproject, a typicalimproved levee wouldhave.
V-type diker pulled by two or three large. crawler tractors. The diker is 14 to 16. feet wide in front and 4 feet wide at the. rear. Topsoil is scraped from a wide area. at the front of the diker and formed up. into a levee at the rear. After settlement, the levees are 16 to 20 inches high with.