To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
1 Place turkey, breast side up, on a metal grate inside a large roasting pan. 2  Arrange pan on the prepared grill. 3  Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C).4  Remove turkey from grill and let stand 15 minutes before carving. Place turkey, breast side up, on a metal grate inside a large roasting pan. 2  Arrange pan on the prepared grill. 3  Grill 2 to 3 hours, to an internal thigh temperature of 180 degrees F (85 degrees C).