This will allow the chicken to cook more evenly. Rub the chicken breasts with a little olive oil. Season you chicken with whatever seasoning you like. This could be as easy a little kosher salt and some fresh ground pepper. Place the breast on the hottest part of the grill and don't touch them for about 2 - 3 minutes.
The reindeer (Rangifer tarandus), also known as caribou in North America, is a species of deer with circumpolar distribution, native to Arctic, Subarctic, tundra, boreal and mountainous regions of northern Europe, Siberia, and North America.
Brucellosis is a reportable disease in Canada and the Canadian Food Inspection Agency (CFIA) veterinarians require the testing of reindeer prior to importation into Canada and 2 years thereafter for all cervid herds. The major impacts of brucellosis in reindeer are abortion and sterility.