The USDA has issued new rules for grading maple syrup. All producers must now use labels with the new grading system for maple syrup. There are now two primary maple syrup classifications, with additional sub categories based on color and flavor profiles.
A whole chicken can keep up to a year in the freezer. Frozen chicken parts can last up to 9 months. But that will depend on how good the freezer is at maintaining temperature and how well the chicken is packaged for freezing. Make sure the chicken is packed securely and air-tight. Use packaging designed for freezing.
Freezing Raw Chicken. Freeze raw chickens and chicken parts like breasts, legs and thighs can be frozen for up to a year. Wrap them well to protect it from freezer burn and preserve quality.Bacteria does not grow in the freezer so one year is a guideline for quality not for safety.reezing Raw Chicken. Freeze raw chickens and chicken parts like breasts, legs and thighs can be frozen for up to a year. Wrap them well to protect it from freezer burn and preserve quality.