Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.3  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.
What Are Platelets? Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then rush to the site of damage and form a plug, or clot, to repair the damage.
Platelets are little pieces of blood cells. Platelets help wounds heal and prevent bleeding by forming blood clots. Your bone marrow makes platelets. Problems can result from having too few or too many platelets, or from platelets that do not work properly. If your blood has a low number of platelets, it is called thrombocytopenia. This can put you at risk for mild to serious bleeding. If your blood has too many platelets, you may have a higher risk of blood clots. With other platelet disorders, the platelets do not work as they should.