It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
Don't Cry for Me, Onions. We know. Just the thought of them brings tears to your eyes. But it doesn't have to be this way! When you cut onions, peel away the dry outer layers but avoid cutting into the root (flatter) end, where there's a concentration of eyewatering sulfuric compounds. Now you're cookin' (not cryin'). If you love onions as much as we do, read on for an easy primer. Buying In general, look for onions that are heavy for their size and free of blemishes. Storing Keep bunched scallions and leeks in the vegetable bin of your refrigerator and use within 4 days. All other types should be stored in a cool, dry place for up to 2 weeks. How to Use Them . 1. Red Onions