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A plate of tapas typically cost about $3. To save money, avoid seafood, which can cost up to $14. Most bars push larger portions called raciones (dinner plate-sized) rather than smaller tapas (saucer-sized). Ask for the smaller tapas portions or a media-raciÃ³n (listed as Â½ raciÃ³n on a menu), though many bars simply don't serve anything smaller than a raciÃ³n. You'll generally eat standing up a lot in tapas bars. (I'd much rather sit.) Antonio says Spaniards do it without a second thought â but they really like to sit when they smoke. Standing makes sense if you're on a budget because food and drinks are usually cheapest served at the barra (counter).
Tapas. Tapas are a wide variety of appetizers, or snacks, in Spanish cuisine. They may be cold (such as mixed olives and cheese) or hot (such as chopitos, which are Batter (cooking)|battered, frying|fried baby Squid (food)|squid).n Spain, patrons of tapas can order many different tapas and combine them to make a full meal. In some Central American countries, such snacks are known as bocas. The serving of tapas is designed to encourage conversation because people are not so focused upon eating an entire meal that is set before them.