As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
It is recommended that a maximum intake of eggs is 3 to 4 per week. If you do suffer from Gout from eating eggs then try using egg whites only, It may make your food a little less colorful and a little bit boring,but you will at least eliminate the yolk's which aren't good for a Gout sufferer.