Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
Specification. The main steel grades of ASTM A240, ASME SA-240/SA-240M Austenite stainless steel are 201, 202, 304, 304L, 309, 310, 310S, 316, 316L, 317, 321.All of these material can be produced as stainless steel coil/strip, stainless steel plate/sheet, stainless steel pipe/tube, stainless steel flat bar, stainless profile steel.STM A240, ASME SA-240/SA-240M Austenite stainless steel/Heat resistant steel. Standard: ASTM A240, ASME SA-240/SA-240M. Main Steel Grade: 201, 202, 304, 304L, 309, 310, 310S, 316, 316L, 317, 321.