1 Place in a bowl and coat lightly with oil. 2  Sprinkle with kosher salt and place potato directly on rack in middle of oven. 3  Place a baking sheet (I put a piece of aluminum foil) on the lower rack to catch any drippings. 4  Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. 2  Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. 3  Place in a bowl and coat lightly with oil. 4  Sprinkle with kosher salt and place potato directly on rack in middle of oven.
Harrisville, PA Other Information. 1  Located in BUTLER County, Pennsylvania. 2  Harrisville, PA is also known as: 3  BARKEYVILLE, PA.
The Borough of Phoenixville had a population of 16,956 as of July 1, 2015. Phoenixville ranks in the upper quartile for Population Density and Diversity Index when compared to the other cities, towns and Census Designated Places (CDPs) in Pennsylvania. See peer rankings below. The primary coordinate point for Phoenixville is located at latitude 40.1352 and longitude -75.5227 in Chester County. The formal boundaries for the Borough of Phoenixville (see map below) encompass a land area of 3.51 sq. miles and a water area of 0.21 sq. miles. Chester County is in the Eastern time zone (GMT -5). The elevation is 138 feet.