It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
It's probably the onions, and if not the onions, it's the POTATOES. He explained, onions are a huge magnet for bacteria, especially uncooked onions. You should never plan to keep a portion of a sliced onion..He says it's not even safe if you put it in a zip-lock bag and put it in your refrigerator. viral text circulating since April 2008 claims that raw, leftover onions are poisonous and should never be kept for re-use, even in a refrigerator, because they are a huge magnet for bacteria, supposedly, and especially prone to spoilage.