As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
At birth, each woman has about 1,000,000 eggs available for fertilization. Only a small minority of these eggs will have the proper quality for fertilization. Egg Quantity as You Age As you age, the number of eggs in your ovaries begins to decrease. woman of 40 typically has lower egg quality than a woman of 20. This is not to say that your eggs are of poor quality just because you're aging. Many younger women have poor quality eggs while some older women have very high quality eggs.