As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
it absolutely depends on what added protein sources you are eating. Actually it depends on your goal. You can accept 12-15 egg whites and 2-4 abounding eggs a day if you are on size. In case of fat accident and beef architecture , 6-8 egg whites would be acceptable and abstain egg yolk completely. There are limits. 40 may be too many, but 15 is a acceptable amount.