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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
In general, your cod will be done when it reaches an internal temperature of 54Â°C (130Â°F), regardless of cooking method. Here are some times/temperatures that work for me: 1  Sous Vide: 10 minutes or more at 56Â°C, followed by a quick broiling/grilling/blow torch. 2  Baking (thick fillets): 15â20 minutes at 218Â°C (425Â°F).