(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
This one is most surprising, but it is true: the fastest way to thaw food safely is under cool running water (at or below 70 F / 21 C), like the cold water from your tap. The reason is that that water has an extremely high capacity for carrying heat, and the forced convection from running water ensures that it transfers heat from the food item as rapidly as possible.