Basic Sauteed Yellow Squash. 1  1. Preheat a pan over medium high heat. Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers. 2  2. SautÃ© the vegetables for 12-14 minutes, stirring occasionally. Squash should be tender when finished. 3  3. Add in the parsley and scallions.
Key loan benefits for students attending graduate school or professional school: 1  Fixed interest rate of 5.31% (unsubsidized) for the 2016-2017 academic year. 2  Borrow up to $20,500 per year ($40,500 for medical school)  No payments while enrolled in school.
These loans are fixed rate Direct unsubsidized loans. Each year, under federal law, Congress sets the interest rate on federal student loans with an effective date of July 1. The current interest rate for Direct Unsubsidized Loans for graduate students from July 1, 2016 â June 30, 2017 is 5.31%. Fees: When you borrow a Stafford Loan, the federal government charges an origination fee of 1.069% of the disbursed loan amount. The fee amount is deducted from the amount that you borrow.