Weâre hearing a whole lot about autoimmune conditions these days, and for good reason: autoimmune disease affects over 50 million people, and thereâs been a sharp rise in autoimmune disorders. (source) In comparison, cancer affects up to 9 million and heart disease up to 22 million.
They are boiled eggs that are pickled with spices. You can learn how to make pickled eggs at home, and they can be stored in the refrigerator for 1 to 2 weeks.
Best Answer: You can brine a turkey more than 24 hours, it won't get too salty because of osmosis and the movement of water from cell to cell won't allow for all of the salt to absorbed into the muscles.You want to brine for at least 8 hours though, to be sure that as much moisture can be imparted as possible.eport Abuse. Keep it in the brine for at least 8 hours. You could go up to about 16, but much longer than that and you'll risk the meat coming out too salty-tasting. As for the temperature, keep it below 40.