Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
Corrosion Resistance 3CR12, with 12% chromium as its major alloying element, is not intended as a material foruse in contact with process solutions such as acids, salts, etc.t is more suited toapplications involving ancilliary equipment on process plants such as cable racking,stairways, flooring, handrailing, etc. 3CR12 is a corrosion resistant rather than stainlesssteel and as such, will tend to form a light, surface rust or discolouration when exposed toaggressive environments.