(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
As soon as the food starts to become warmer at temperatures above 40Â°F, bacteria can begin to multiply. So, when thawing frozen food, it's important to keep it out of the danger zone of temperatures where bacteria thrive. The following thawing methods are recommended by food safety advisors: â¢ 1. In the refrigerator: This is the easiest method but it takes a long time, so you must plan ahead.