The USDA has issued new rules for grading maple syrup. All producers must now use labels with the new grading system for maple syrup. There are now two primary maple syrup classifications, with additional sub categories based on color and flavor profiles.
A whole chicken can keep up to a year in the freezer. Frozen chicken parts can last up to 9 months. But that will depend on how good the freezer is at maintaining temperature and how well the chicken is packaged for freezing. Make sure the chicken is packed securely and air-tight. Use packaging designed for freezing.
Bottom Line. Though a frozen whole chicken may be safe to eat, it may not taste or look too fresh if stored in the freezer for too long. The U.S. Food and Drug Amdministration suggests using a frozen whole chicken within one year.e Wary of Freezer Burn. Chicken, if kept in the freezer too long, may lose flavor and texture due to freezer burn. When food is frozen, it can lose water molecules, causing it to become dehydrated. When water is lost, the food can change in flavor and its texture.