Cook the yolk for 20 to 30 seconds per yolk. Remove the bowl containing white and put in the yolk. Still on medium or low power if the option is available, cook the bowl of egg yolk for about 20 to 30 seconds per yolk. If cooking more than one yolk, stop every 30 seconds to check on progress.
Under existing conditions, levee conditions are greatly. variable. A typical present levee condition is a 20-foot-wide crest at an approximate elevation of. +8.5 feet above mean sea level with an exterior (water-side) slope of 2:1 (horizontal to vertical) and. aninterior (land-side) slope of 4:1. Under the proposedproject, a typicalimproved levee wouldhave.
The Welland Canal consists of 8 locks: Locks #1 thru #7 being 766 feet (233.5 m) long and 80 feet (24.4 m) wide. Lock #8 has a usable length of 1,148 feet (349.9 m) and a width of 80 feet (24.4 m). The maximum vessel length allowed to transit the locks is 740 feet (225.5 m). The total lift over the entire canal is 326.5 feet (99.5 m) from its northern end at Port Weller to its southern end at Port Colborne. The first 7 locks are in the first 8 miles (14.8 km) of the canal from the Port Weller end.