The giants, seeing their prey escaping them, seized up huge pieces of rock, and wading into the water hurled them after us with such good aim that all the rafts except the one I was upon were swamped, and their luckless crews drowned, without our being able to do anything to help them.
The climate of Cuba. Cuba has a tropical savannah climate, type Aw according to the Kppen-Geiger climate classification. The most south eastern tip of Cuba has a warm steppe climate, type Bsh. This is because of low precipitation figures here. During the day temperatures are between 25-34 degrees Celsius on average. This makes Cuba a nice country for those who like warm weather. The tropical weather is tempered by an ever present north easterly wind.
Another important factor is that Cuba itself is an island, making seafood something that greatly influences Cuban cuisine. Another contributing factor to Cuban cuisine is the fact that Cuba is in a tropical climate. The tropical climate produces fruits and root vegetables that are used in Cuban dishes and meals.A typical meal would consist of rice and beans, cooked together or apart. When cooked together the recipe is called either Congri or Moros or  Moros y Cristianos  (black beans and rice).he origin of Cuban mojo comes from the mojo sauces of the Canary Islands. Cuban mojo is made with different ingredients, but the same idea and technique are used from the Canary Islands.