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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
Add the shallot, and cook about two minutes or until soft. Add the garlic, and cook about thirty seconds or until fragrant. Remove the pan from the burner, and stir in the lemon juice and the last tablespoon of parsley. Step 3 â Bake the Cod. Pat the cod dry with paper towels, and sprinkle with salt and pepper. Butter a nine-by-thirteen-inch baking dish, and place the fish in the dish. Space the fillets about one half inch from each other. Pour the melted butter mixture over the cod. Sprinkle the toasted breadcrumbs over the fish. Bake until the fish flakes apart as described above. It should take about fifteen minutes. Remove the baking dish from the oven. Step 4 â Plate the Cod. Gently move the fish from the baking dish to separate plates for serving. You will have to be careful in this step to prevent the fillets from breaking.