Cook the yolk for 20 to 30 seconds per yolk. Remove the bowl containing white and put in the yolk. Still on medium or low power if the option is available, cook the bowl of egg yolk for about 20 to 30 seconds per yolk. If cooking more than one yolk, stop every 30 seconds to check on progress.
Under existing conditions, levee conditions are greatly. variable. A typical present levee condition is a 20-foot-wide crest at an approximate elevation of. +8.5 feet above mean sea level with an exterior (water-side) slope of 2:1 (horizontal to vertical) and. aninterior (land-side) slope of 4:1. Under the proposedproject, a typicalimproved levee wouldhave.
Between 1903 and 1918, the State again enlarged the canal by the construction of what was termed the Barge Canal, these locks of today are 328 feet long and 45 feet wide, with a depth of 12 feet of water over the mitre-sills, and can accomodate vessels 300 feet long and 43.5 feet wide.