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As a cow's milk (dairy) product, yogurt is a food more consistently associated with problematic reactions than other foods. Although fermented dairy products are linked with fewer adverse reactions than non-fermented ones, the possibility of an adverse reaction to yogurt is still more common than expected.
A detailed comparison of Yogurt and Curd: Yogurt. Curd. Definition. Yogurt is a dairy product that is created by bacterial fermentation of milk using âyogurt culturesâ. The bacteria causes fermentation of lactose and produce lactic acid.Curd is a dairy product obtained by curdling with an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion.Yoghurt and curd are two different types of dairy products. These two are two different forms of milk that are created by fermenting milk in some way.urds are another type of dairy product. Curds are made by curdling or coagulating the milk. This can be done by mixing edible acidic substances in to the milk, such as lemon juice or vinegar. Introducing these substance to the milk, will allow the milk to curdle and separate into two parts.