As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
The reason women should limit eggs to four per week is because they are high in dietary cholesterol, which increases blood cholesterol levels.The Dietary Guidelines for Americans 2010 encourage adults to limit dietary cholesterol to less than 300 milligrams per day to help reduce heart disease risks.he reason women should limit eggs to four per week is because they are high in dietary cholesterol, which increases blood cholesterol levels.