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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
Cover with the other half of the paper to make a semi-circle, and bake for approximately 8 minutes. To make the glaze, use honey or jam along with citrus juice, dill, basil, thyme and parsley. Brush it on the cod fillets, and bake for around eight to 10 minutes. When baking cod with vegetables, use ingredients such as steamed potatoes, chopped squash, green beans and kale. Season with pepper, salt and parsley, and bake in a glass dish for around 15 to 20 minutes.