Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
1 Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. 2  Bake the potatoes for 50 to 60 minutes.3  Flip them over every 20 minutes or so and check them for doneness by piercing them with a fork. Bake the potatoes: You can bake the potatoes directly on the oven rack, or you can place them a few inches apart on a foil-lined baking sheet. 2  Bake the potatoes for 50 to 60 minutes.