Click the File tab and Select âNewâ. The database is what will contain all of your data in its various forms. You can choose to create a blank database, a blank web database, or pick from a variety of templates. 1  A blank database is a standard Access database, and is good for local use.2  Creating a blank database will create one table as well.. Click the Create tab and select Query Design. You can use queries to pull specific data from existing tables and create a new table with this data. This is especially useful if you want to share specific parts of your database, or create specific forms for subsets of your database.
With that, I am assuming that when you say ham you mean ham that is salty tasting and typically pink in color. The word ham actually referrs to the part of the pig that a ham comes from-the butt, hip, or leg of the pig. Anyway, a fully cooked smoked (salty) ham should be good for at least a week in your fridge.Watch for signs of spoilage like a slime coating on the meat itself (not the fat), when in bright light-a metalic shiny substance usually green or silver in color (this is the beginning of mold), or a change in odor.he word ham actually referrs to the part of the pig that a ham comes from-the butt, hip, or leg of the pig. Anyway, a fully cooked smoked (salty) ham should be good for at least a week in your fridge.
If it says cook, we would cook it. Mass-market hams in this country are cured, they may be smoked (often lightly), and they are cooked, partially cooked, or not cooked before being sent out to stores. The hams that are cooked have been cooked to an internal temperature of at least 148Â°F (65Â°C).They can be eaten cold, at room temperature, or warmed. Partially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria.So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.An uncooked or partially cooked bone-in ham weighing 10 to 14 pounds should cook at 325Â°F (160Â°C) for 18 to 20 minutes per pound.artially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria. So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.