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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
If it's never been frozen, I believe it's mostly a bad idea to freeze it at only home freezer temps for raw consumption later. If it came frozen and will stay frozen in the freezer I imagine a few weeks is no big deal. I've often ordered frozen sashimi and kept it in my freezer for up to 6 weeks until I was ready to use it. I'm not sure about the fresh/freezing it being a bad idea for future raw use, just my gut feeling that it won't get cold enough to kill off things you won't want to unthaw and eat later without cooking.