Step 1: Fill a bowl of your choice with potting mix. You can use a special soil mix for succulents or create your own by mixing potting soil with sand to make it more porous (remember, succulents don't like wet roots). Step 2: Add a focal point as a centerpiece. This is usually the largest or most colorful plant.hoose your favorites and mix them up because succulent bowls are all about color and texture! In addition to plants, here's what you need: 1  Bowl. 2  Make sure you use a container with a drainage hole in the bottom. 3  If the container doesn't have one, drill several small holes. 4  Potting mix.
1 Pour onion and mushroom mixture over the top of the roast. 2  Cover slow cooker, turn to high and cook the roast for 5-6 hours, until the meat is fork tender. 3  Skim off any fat from the surface and remove the bones. 4  Season with salt and pepper to taste. Stir in onion; cook for 5 minutes, until onions are translucent and begin to brown. 2  Add garlic, stir for about a minute. 3  Stir in 1 1/2 tablespoons flour; cook and stir for about 1 minute.
1 Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. 2  Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. 3  Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once. Place the onion, carrots, garlic and parsley in the bottom of a slow cooker. 2  Place the roast on top of the vegetables and pour the soup over the roast and the vegetables. 3  Cover the slow cooker and cook on low setting for 8 to 10 hours, stirring once.