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1 Put the sirloin in the oven and roast it for about 15 minutes for a medium-rare roast, 20 minutes for a medium roast, 25 minutes for a medium-well-done roast or 30 minutes for a well-done roast. 2  Turn the beef over about halfway through cooking [source: Rhodes ].oasts are relatively easy dishes that need minimal seasoning for a tasty dinner. Here's a delicious recipe for sirloin roast. Ingredients: 1  2.2 to 3.3 pounds (1 to 1.5 kilograms) sirloin of beef. 2  2 tablespoon vegetable oil or beef fat.
Instructions. Rinse the sirloin roast with cool water. Mix 1 cup sea salt with 1/4 cup cracked pepper. Coat the sirloin roast with the salt and pepper mixture. Place the seasoned sirloin tip roast inside the smoke pit at 230 to 250 degrees F, according to Paul Kirk's Championship Barbecue book.Baste the roast with melted butter every 15 minutes. After it has smoked for an hour, flip it.lace the seasoned sirloin tip roast inside the smoke pit at 230 to 250 degrees F, according to Paul Kirk's Championship Barbecue book. Baste the roast with melted butter every 15 minutes.