Proofreading means examining your text carefully to find and correct typographical errors and mistakes in grammar, style, and spelling. Usually, for those who do not have time, they hire a professional proofreaders to help them do it. Before You Proofread: Set your text aside for a while (15 minutes, a day, a week) between writing and proofing. Some distance from the text will help you see mistakes more easily.
Instructions. 1  Preheat oven to 375 degrees Fahrenheit. 2  While the vegetables are cooking, make the ziti. 3  In a large bowl, mix together the ricotta cheese, egg, Â½ cup mozzarella cheese, nutmeg, crushed red pepper flakes and a few cracks of freshly ground pepper.  Reduce oven to 350 degrees Fahrenheit.
Cook until veggies soften, another 6-7 minutes. 4) Add tomatoes to the skillet along with oregano and red pepper flakes. Bring to a simmer and turn heat down to medium-low. Let the sauce simmer for 20 minutes, stirring occasionally and breaking up tomatoes. If the sauce gets too thick, thin with a little water. 5) Cook ziti according to package. When ziti is boiled, drain and stir in all the meat sauce. Stir to combine. 6) Lay out three 8Ã8 freezable baking dishes. Add 1/6 of the pasta mixture to each pan. Top with 1/6 of the cottage cheese mixture in each pan and sprinkle with a tiny bit of mozzarella and Provolone. Repeat with a second layer of pasta mixture, cottage cheese mix, and more grated cheese. If baking immediately: Cover dish with foil and bake at 350 degrees For 20 minutes. Then uncover and bake for 10-15 more minutes. For freezing: Let dishes cool completely, then cover with a double layer of foil and freeze for up to three months. To reheat: Move ziti straight from freeze to oven at 350 degrees F. Let bake for an hour, covered, to thaw completely and warm through. Then remove foil and let bake for an additional 15 minutes or so until ziti is bubbling in the center and warmed through.