As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
Now, concerning eggs, I have averaged between 6 and 18 eggs a day, mostly raw, and have found that at 12 eggs or more, there are really remarkable structural improvements, particularly in skin. I am nearly 60 years old. I have used this 6 to 18 eggs a day regimen for much of the past six years.