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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Use only solid, fully ripe and highly colored tomatoes. To maintain color and nutrition, heat tomatoes to inactivate an enzyme they release when cut or crushed. This enzyme destroys vitamin C, causes separation and affects flavor. 1  Wash tomatoes thoroughly. 2  Scald in boiling water for 30 seconds to loosen skins. 3  Cool in cold water until you can handle the hot tomatoes. 4  Remove skins, cores and any green parts. 5  Put into saucepan and heat rapidly to boiling. 6  Simmer five to ten minutes until they separate 7  ... Co