Behavior / temperament: This Giant Vinegaroon is docile and calm. Vinegaroons are a species of whip scorpion and all whip scorpions do not have venom, so toxicity is not a worry. However, the Giant Vinegaroon can spray acetic acid, more in the form of an odor, than a liquid. Vinegar is a diluted form of acetic acid, hence the common name for this species.
It's not necessary to use a lot of smoke on the London broil. A subtle smokiness is all it needs. If you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat.Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.It'll be a perfect medium rare, tender and juicy.f you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat. Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.
1 The correct answer is as long as it takes to reach 170 degrees. 2  The temperature of the grill or smoker, the size of the turkey, weather conditions, and other factors affect the length of time needed to smoke a turkey. 3  At a steady 325 degrees, it will take approximately 15 minutes per pound. Turkey can be smoked at lower temperatures, but it's not necessary. 2  A turkey smoked a higher temperature is actually better than a turkey smoked low and slow, at 225 degrees. 3  The turkey cooks quicker, loses less moisture, and the skin is crispy, not rubbery. 4  How long to smoke a turkey-It depends.