(Of course, that's just for routine mammograms; breast lumps always require a mammogram and/or other tests to start diagnosing whether it might be breast cancer .).
What is the sediment sometimes found in a bottle of wine? The sediment is termed as 'Crust'. It is generally potassium bitartate which adheres to the inside of the wine bottle.
Clarification and stabilization of wine. The winemaking process naturally produces sediments that can precipitate out of the wine. In winemaking, clarification and stabilization are the processes by which insoluble matter suspended in the wine is removed before bottling. This matter may include dead yeast cells (lees), bacteria, tartrates, proteins, pectins, various tannins and other phenolic compounds, as well as pieces of grape skin, pulp, stems and gums.