Refrigerate the frozen meat. Place the plate of frozen meat in the refrigerator for at least 24 hours. For larger cuts of meat, allow 24 hours for every 5 pounds (2.3 kilograms) of meat. After the first 24 hours, check the meat periodically to see if itâs thawed.
In physiology, a refractory period is a period of time during which an organ or cell is incapable of repeating a particular action, or (more precisely) the amount of time it takes for an excitable membrane to be ready for a second stimulus once it returns to its resting state following an excitation.
That is the absolute refractory period. Once they start resetting, you have the relative refractory period, where you can stimulate another action potential, but you will need a stronger stimulus. So thatâs the absolute and the relative refractory periods. I hope it makes sense. Thatâs all for this video, and Iâll see you in the next one.