Behavior / temperament: This Giant Vinegaroon is docile and calm. Vinegaroons are a species of whip scorpion and all whip scorpions do not have venom, so toxicity is not a worry. However, the Giant Vinegaroon can spray acetic acid, more in the form of an odor, than a liquid. Vinegar is a diluted form of acetic acid, hence the common name for this species.
It's not necessary to use a lot of smoke on the London broil. A subtle smokiness is all it needs. If you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat.Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.It'll be a perfect medium rare, tender and juicy.f you have a remote thermometer, now's a good time to use it. Insert the probe into one end, into the thickest part of the meat. Continue cooking the smoked London broil until its internal temperature reaches 135 degrees, remove it from the smoker and let it rest for 15 to 20 minutes.
A 4 oz. serving of London broil contains 9 g of fat, according to MyFitnessPal, including 4 g from saturated fat. Although fat is necessary for proper health, the USDA recommends limiting saturated fat intake to just 10 percent of your daily calories.