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As a cow's milk (dairy) product, yogurt is a food more consistently associated with problematic reactions than other foods. Although fermented dairy products are linked with fewer adverse reactions than non-fermented ones, the possibility of an adverse reaction to yogurt is still more common than expected.
Milk, yogurt and cheese are all classified as dairy products on MyPlate, the United States Department of Agriculture's dietary guidelines. Products made from milk that retain their calcium content, whether the milk comes from cows, goats or other animals that produce milk, belong to the dairy family by the USDA classification. The USDA also classifies calcium-fortified soy milk as a dairy product, even though it's made from the soybean plant, not from animal milk. Foods made from milk that don't contain calcium are not classified as dairy products -- and thus don't belong to the milk, yogurt and cheese group. Dairy Products Milk is the most basic of dairy products.