a. [T]he reins of their (Moors) horses were as fire, their faces black as pitch, their eyes shone like burning candles, their horses were swift as leopards and the riders fiercer than a wolf in a sheepfold at night . . .
Appearance. A taproot has a main root, similar in appearance to a carrot, which is also a taproot. In most cases, smaller, auxiliary roots grow laterally all along the main taproot. A fibrous root system is a mass of small roots, with an appearance of a mass of fibers. It can resemble a bird's nest or a ball of yarn. The roots are typically only a few inches long and branch frequently, similar to the canopy of a tree.
A dandelion taproot (left) with the plant (right) The edible, orange part of the carrot is its taproot. A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as an edible plant, for which its storage capacity has been exaggerated by selection for size and palatability. The taproot system contrasts with the adventitious or fibrous root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries, for example Welwitschia.