To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
5. Move the chicken to the other side of the grill (away from the heat source) and grill with the grill lid down for about 45 minutes, or until a thermometer inserted into the thickest portion of the chicken leg quarter registers 170 degrees.. Brush both sides of the chicken leg quarters with the olive oil and season with the salt and pepper. 4. Place the chicken directly over the heat and grill with the lid open for about 3 minutes per side.