On Ex-Date, the % change is calculated with respect to Adjusted price (adjustment with respect to Corporate Actions such as Dividend, Bonus, Rights & Face Value Split) 52 week high & 52 week low prices are adjusted for Bonus, Split & Rights Corporate actions. The upper and lower price bands, for scrips on which derivative products are available or scrips included in indices on which derivative products are available, are on the basis of dynamic price band of 10%.
Instructions. Soak the plank in water for at least 45 minutes. You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank and place it in the oven while you preheat to 350F. Place salmon skin-side down on plank.Massage salmon rub into fish. Bake until flesh is just cooked through and flakes easily, about 10-14 minutes.http://www.homesweetjones.com/cedar-plank-salmon-oven/.nstructions. Soak the plank in water for at least 45 minutes. You can do this in advance and freeze the plank until you're ready to use it. Spray some oil on the plank and place it in the oven while you preheat to 350F. Place salmon skin-side down on plank.
Place the salmon in the roasting pan: Place the salmon in the roasting pan, skin-side down. Transfer to the oven. Roast for 4 to 6 minutes per half-inch thickness of salmon: Roasting time depends on the thickness of your salmon, as determined by the thickest part of the salmon fillet.For every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it.Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.or every half-inch of salmon, roast 4 to 6 minutes â 4 minutes will give you salmon that is still a touch rare, 6 minutes will thoroughly cook it. Salmon is done when easily flaked: You can also check the doneness of your salmon with a fork.