Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Method #1: Classic Baked Potato How-To. Rub a small amount of olive oil on your potatoes, then sprinkle generously with salt and pepper. (Some people even roll their potatoes in the salt, which is A-OK.) Place your potatoes on a baking sheet and bake in an oven preheated to 425Â°F for 30 to 45 minutes.