Click the File tab and Select âNewâ. The database is what will contain all of your data in its various forms. You can choose to create a blank database, a blank web database, or pick from a variety of templates. 1  A blank database is a standard Access database, and is good for local use.2  Creating a blank database will create one table as well.. Click the Create tab and select Query Design. You can use queries to pull specific data from existing tables and create a new table with this data. This is especially useful if you want to share specific parts of your database, or create specific forms for subsets of your database.
With that, I am assuming that when you say ham you mean ham that is salty tasting and typically pink in color. The word ham actually referrs to the part of the pig that a ham comes from-the butt, hip, or leg of the pig. Anyway, a fully cooked smoked (salty) ham should be good for at least a week in your fridge.Watch for signs of spoilage like a slime coating on the meat itself (not the fat), when in bright light-a metalic shiny substance usually green or silver in color (this is the beginning of mold), or a change in odor.he word ham actually referrs to the part of the pig that a ham comes from-the butt, hip, or leg of the pig. Anyway, a fully cooked smoked (salty) ham should be good for at least a week in your fridge.
It is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so.Place the ham in a 325Â°F oven (163Â°C). It will take 12 to 15 minutes per pound for a whole or boneless ham and 18 to 20 minutes per pound for a half ham.You should also let it rest for 20 minutes or so out of the oven before you serve it.t is 15 lbs. A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140Â°F (60Â°C) or so.