Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Depending on size, potatoes should bake in the oven for around 50 minutes to 1 hour. Flipping the potatoes every 20 minutes during the baking process helps to ensure consistent baking throughout the entire potato. Before baking potatoes, preheat the oven to 425 degrees Fahrenheit.