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From there, halal meat is processed just like regular meat; kosher meat goes through some additional steps. The lungs are inspected by an examiner, or bodek âfirst by touch, while the organs are still inside the animal, and later by sightâfor any abnormal scars, bumps, or holes.rom there, halal meat is processed just like regular meat; kosher meat goes through some additional steps. The lungs are inspected by an examiner, or bodek âfirst by touch, while the organs are still inside the animal, and later by sightâfor any abnormal scars, bumps, or holes.
Australia, with a local Muslim population of about 447,000, has become a world leader in the processing and preparation of Halal meat and meat products.For meat to be identified as Halal, the animals must be slaughtered by a Muslim in accordance with the requirements of the Islamic law.ustralian Halal 1. Processing operations must have a registered Australian Government Muslim Slaughter (AGMS) program â this is a collaborative program between Islamic Societies and the Australian government. The integrity of the program is supported by Australian law.2.