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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Thawing and Using Frozen Tomatoes. Tomatoes frozen with their skin on should be quickly thawed under hot running water. Use your fingers to slip the skins off before adding frozen tomatoes to your recipes. Tomatoes that were frozen without their skins can be thawed at room temperature or overnight in the refrigerator.o freeze tomatoes with their skins on, you will need:  1  Whole, ripe tomatoes.  2  Running water from the faucet and paper towels to clean them.  3  Sharp knife.