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happy new year! per section 416.5 tempered water is required in public restrooms for hand washing. by definition, the water temperature is to be between 85-110 degrees F. since the tap water here is generally found to be about 80 degrees F, there is some question as to the need to heat the water.
The U.S. Food Code (2005) provides a temperature standard for handwashing sinks. The Food Code states a handwashing sink shall be equipped to provide water at a temperature of at least 100 degrees F through a mixing valve or combination faucet. This is the standard used in the NC School HACCP template because it is based on the U.S. Food Code (2005).