View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
Boil the eggs. The method you use to boil your eggs can have a significant impact on how easily you'll be able to peel them. Place your eggs in a saucepan and cover with cold water.There should be about two inches of water over the top of the eggs. Add a teaspoon of bicarbonate of soda to the water, then bring the pan to a gentle simmer and cook for approximately 12 minutes. Fresh eggs will be harder to peel than slightly older eggs, as the air pocket at the wide end of the egg is smaller in fresh eggs. 2  For this reason, you should avoid boiling freshly laid eggs, whenever possible. 3  Go for 3-5 day old eggs instead.