è·æ³éï¼æºèªæé®®çä¸ç¨®é«è²éåï¼äººåç¨èãè¿åè³ç­å°æãé¡ä¼¼ç©ºæéï¼. (Translation of âtae kwon doâ from the Cambridge English-Chinese (Traditional) Dictionary Â© Cambridge University Press) Translations of âtae kwon doâ. è·æ³éï¼æºèªæé²çä¸ç§ä½è²è¿å¨ï¼å¶ä¸­äººä»¬ç¨èãè¿åèç­å¯¹æãç±»ä¼¼ç©ºæéï¼â¦.
The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Molds are multicellular, filamentous fungi that are commonly found on foods. Yeasts are any unicellular fungus. Being single celled and eukaryotic, yeasts make excellent research organisms for studying processes that can be applied to humans as well.