View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
Scramble your eggs on low heat. Sure, it might take longer for them to cook, but it reduces the risk of browning and overcooking. It also gives you more control over the consistency. The trick with scrambled eggs is to know when to take them off the heat. They will continue to cook with residual heat which can dry them out. Take them off the heat when they still look wet, but not runny. If you follow one tip, let it be this one -- it makes all the difference.