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As a cow's milk (dairy) product, yogurt is a food more consistently associated with problematic reactions than other foods. Although fermented dairy products are linked with fewer adverse reactions than non-fermented ones, the possibility of an adverse reaction to yogurt is still more common than expected.
Answer Wiki. , Ph. Yogurt is a fermented dairy product and made by growing two yogurt cultures in milk [ Lactobacillus bulgaricus and Streptococcus thermophilus]. In commercial yogurt (made with: whole, lowfat, nonfat milk), there should be very high population of live bacteria ( about 10 million or more /ml) .