Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.3  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.
What Are Platelets? Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then rush to the site of damage and form a plug, or clot, to repair the damage.
A. Platelets are the tiny blood cells that help stop bleeding by binding together to form a clump or plug at sites of injury inside blood vessels. A normal platelet count is between 150,000 and 450,000 platelets per microliter (one-millionth of a liter, abbreviated mcL).The average platelet count is 237,000 per mcL in men and 266,000 per mcL in women.latelets are constantly being produced in the bone marrow. A low or high platelet count is not often a problem by itself, but can frequently be a sign of another medical condition. For this reason, high or low platelet counts require additional medical attention.