Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Rub the entire potato with olive oil and kosher salt. Prick with a fork three or four times to allow steam to escape while baking. Place potatoes directly on the oven rack and bake at 400 degrees for about 50 minutes, depending on the size of your potatoes. I start checking the potatoes at about 40 minutes.lace potatoes directly on the oven rack and bake at 400 degrees for about 50 minutes, depending on the size of your potatoes. I start checking the potatoes at about 40 minutes.