(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
Thawing pork in the refrigerator is the slowest but safest method you can use and will result in the least amount of moisture loss in comparison to the other methods. The temperature of the refrigerator should be maintained at 35Â°F to 40Â°F to discourage growth of harmful organisms as the meat thaws.