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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
300 degrees and bake as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done. 7. BEEF WILLINGTON. Remove most of ... into thickest part. Roast 40 minutes or ... meat thermometer for rare or to 160 degrees for medium-rare.Let cool ...00 degrees and bake as follows: 45 minutes = rare 50 minutes = medium rare to medium 55 minutes = medium well to well done. 7. BEEF WILLINGTON. Remove most of ... into thickest part. Roast 40 minutes or ... meat thermometer for rare or to 160 degrees for medium-rare. Let cool ...