Best way to keep sweet corn. Back from the farmer's market today (cool idea, it's open Thur. 4 p.m. -8 p.m.) with a bunch of great, just picked sweet corn. If we don't eat it all, what's the best way to save it? I've read chilling it makes the sugars turn to starch quickly, but is it OK to leave on the counter?
March Madness traces back to Illinois' statewide high-school basketball tournament, which began in 1908. In 1939, an official with the Illinois High School Association, Henry V. Porter, penned an article called March Madness for the organization's in-house magazine.
The outbreak began in July 1518, when a woman, Mrs Troffea, began to dance fervently in a street in Strasbourg. This lasted somewhere between four to six days. Within a week, 34 others had joined, and within a month, there were around 400 dancers, predominantly female. Some of these people eventually died from heart attacks, strokes, or exhaustion.