(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
and thaw in the refrigerator where it will remain at a safe, constant temperature â at 40 Â°F or below. There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Refrigerator Thawing Planning ahead is the key to this method because of the lengthy time involved. A large frozen item like a turkey requires at least a day (24 hours) for every 5 pounds of weight. Even small amounts of frozen food â such as a pound of ground meat or boneless