In which case, it depends on the type of inhibitor. A competitive inhibitor has a structure similar to the substrate, hence would bind to the active site as well, competing with the substrate for the enzyme active sites, decreasing enzymatic activity. A non-competitive inhibitor binds to the allosteric site of the enzyme, causing a structural change in the enzyme active site shape.
There's a difference between the effects of cold-brewed coffee vs. hot-brewed coffee: because different chemical reactions are achieved at higher temperatures, cold-brewed coffee will have a smoother caffeine effect and overall less acidity, which some people experience as part of the kick..
Whether you should drink coffee or not from a health perspective is up to debate, but if you are going to drink coffee this is a lovely way to do it. Coffee never really appealed to me. At least, thatâs what I thought. Cold-brew coffee is what first won me over and now I enjoy coffee made a variety of ways. There are both health benefits and disadvantages to drinking coffee, but that aside, I have discovered a love for coffee, and it all started with cold-brew coffee last year. If you are looking for a smooth cup of Joe, then this is an excellent method.