Basic Sauteed Yellow Squash. 1  1. Preheat a pan over medium high heat. Add the oil and butter, and allow butter to melt before adding in the squash and bell peppers. 2  2. SautÃ© the vegetables for 12-14 minutes, stirring occasionally. Squash should be tender when finished. 3  3. Add in the parsley and scallions.
Key loan benefits for students attending graduate school or professional school: 1  Fixed interest rate of 5.31% (unsubsidized) for the 2016-2017 academic year. 2  Borrow up to $20,500 per year ($40,500 for medical school)  No payments while enrolled in school.
Graduate PLUS Loan rates are fixed at 6.31% for loans first disbursed on or after July 1, 2016 and before July 1, 2017. For loans first disbursed on or after July 1, 2015 and before July 1, 2016, the interest rate is 6.84% .