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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
1 Arrange cod fillets in a single layer on a medium baking sheet. 2  Cover with 1/2 the butter mixture, and sprinkle with lemon pepper. 3  Cover with foil. 4  Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Melt the butter in a medium saucepan over medium heat. 3  Arrange cod fillets in a single layer on a medium baking sheet. 4  Bake 15 to 20 minutes in the preheated oven, until fish is easily flaked with a fork.