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(If your nose is particularly sensitive to the scent of cooking sprouts, throw a stalk of celery or a couple of pieces of red bell pepper into the cooking waterâbut remember to remove before serving.) Brussels sprouts should be cooked only for about 10 minutes until tender but still slightly crisp.
Here how to cook Brussels sprouts by braising them: Take a pot big enough to hold all your Brussels sprouts in a single layer, and fill it with about an inch of water. The water shouldn't be so high that it'll completely cover the Brussels sprouts when you put them in.o no matter how you're doing it, rule #1 of how to cook Brussels sprouts is don't overcook the sprouts ! And if you follow that rule, you'll find that a perfectly cooked Brussels sprout actually has a wonderful taste with a bit of a nutty tone to it.