Cook the yolk for 20 to 30 seconds per yolk. Remove the bowl containing white and put in the yolk. Still on medium or low power if the option is available, cook the bowl of egg yolk for about 20 to 30 seconds per yolk. If cooking more than one yolk, stop every 30 seconds to check on progress.
Under existing conditions, levee conditions are greatly. variable. A typical present levee condition is a 20-foot-wide crest at an approximate elevation of. +8.5 feet above mean sea level with an exterior (water-side) slope of 2:1 (horizontal to vertical) and. aninterior (land-side) slope of 4:1. Under the proposedproject, a typicalimproved levee wouldhave.
It depends, as there are different kinds of dike.   One kind of dike, which may also be called a levee is a slope or  wall along the banks of a stream or other body of wa â¦ ter that holds  it back, preventing or limitng flooding. These may be man-made or  can form by the natural deposition of sediments.  Another kind of dike releates to igneous geology. One kind of dike, which may also be called a levee is a slope or  wall along the banks of a stream or other body of wa â¦ ter that holds  it back, preventing or limitng flooding. These may be man-made or  can form by the natural deposition of sediments.