Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13: A Chinese Stainless steel that is similar in quality to 420J2 (AUS 4) stainless steel. The following formula is a break down in the steel: Around 13% chromium and 3% carbon. It has a HRC of 52-55 making it relatively soft.
cpovey. Steel is an alloy of iron and carbon. Stainless steel adds Chrome and Nickel, and possibly other elements, like Vanadium and Manganese, depending upon the properties desired. Most stainless is not magnetic, but obviously stainless steel knives are magnetic, otherwise they would not stick to the magnetic holders.Wikipedia has an explanation, but it's kind of complex. Basically, it depends upon how the steel is cooled and how the crystals form determines if the steel is magnetic or not.povey. Steel is an alloy of iron and carbon. Stainless steel adds Chrome and Nickel, and possibly other elements, like Vanadium and Manganese, depending upon the properties desired. Most stainless is not magnetic, but obviously stainless steel knives are magnetic, otherwise they would not stick to the magnetic holders.