It took an out-of-this-world arrival to get that perfect chemical combination for water to fill our planet. Water may have come to earth by way of comets and asteroids. Morning dew and roaring falls inspire poets. Hurricanes and typhoons wreak devastation.
It's also necessary to store and handle the cut onions properly to further reduce the risk of bacterial contamination. Cutting Onions Ahead of Time Cutting onions the day before you need them is safe when you take the proper precautions.
1 For garnishes, salads, salsas, and other recipes in which the onion will not be cooked, cut into thin slices, about 1/8 thick. 2  For stir-fries, cut the green onions into 1-inch pieces.  To bias-slice, cut the green onions at a 45-degree angle. This works especially well for 1/2- to 1-inch slices.