âAs a kid, it was just: âOh, hereâs a guy in an Afro, painting,ââ said Mr. Barrett, a web development project manager. Bob Ross died in 1995 at 52 after a battle with lymphoma, but his cultural legacy has grown in his absence.
Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years. Vegetables are also well-suited for your freezer, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years. Refrigerator.
Vacuum sealed food can last up to 3-5 times longer than non vacuum sealed food. The taste of the food, for obvious reasons, is also much better after a long period of time. Be sure to write a date on the outside of the vacuum-sealed meat to provide you, or whoever will be cooking the food, an idea as to how old it is. The governmentâs FoodSafety site (found here) has a great list of products and their refrigerator and freezer storage times.