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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Freezing Fresh Lemon Juice. If you have squeezed a lot of lemons and have more juice than you can use, freeze it to keep it usable for longer. Lemon juice that is properly packaged keeps its flavor for between 4 to 6 months in the freezer. Packaging your juice for long-term storage is a simple process: