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Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
Processing Garden Produce Safely After a Frost. BOZEMAN -- Recent frost in many parts of Montana is producing a flurry of canning and freezing by home gardeners trying to save their harvest. That's fine, as long as the processing does not include canning frost-bitten tomatoes. Frost bitten tomatoes have less acid in them, which is needed to keep the food safe during long storage after canning.