è·æ³éï¼æºèªæé®®çä¸ç¨®é«è²éåï¼äººåç¨èãè¿åè³ç­å°æãé¡ä¼¼ç©ºæéï¼. (Translation of âtae kwon doâ from the Cambridge English-Chinese (Traditional) Dictionary Â© Cambridge University Press) Translations of âtae kwon doâ. è·æ³éï¼æºèªæé²çä¸ç§ä½è²è¿å¨ï¼å¶ä¸­äººä»¬ç¨èãè¿åèç­å¯¹æãç±»ä¼¼ç©ºæéï¼â¦.
The noun YEAST has 2 senses: 1. a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. 2. any of various single-celled fungi that reproduce asexually by budding or division. Familiarity information: YEAST used as a noun is rare. Dictionary entry details.
Antioxidants. Group of fungi that ferment sugars. Yeast is a source of beta-glucan, which is a good antioxidant. Yeasts are basically fungi that grow as single cells, producing new cells either by budding or fission (splitting).Because it reproduces readily, Saccharomyces cerevisiae is the organism that is most widely used in biotechnology.ntioxidants. Group of fungi that ferment sugars. Yeast is a source of beta-glucan, which is a good antioxidant. Yeasts are basically fungi that grow as single cells, producing new cells either by budding or fission (splitting).