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A plate of tapas typically cost about $3. To save money, avoid seafood, which can cost up to $14. Most bars push larger portions called raciones (dinner plate-sized) rather than smaller tapas (saucer-sized). Ask for the smaller tapas portions or a media-raciÃ³n (listed as Â½ raciÃ³n on a menu), though many bars simply don't serve anything smaller than a raciÃ³n. You'll generally eat standing up a lot in tapas bars. (I'd much rather sit.) Antonio says Spaniards do it without a second thought â but they really like to sit when they smoke. Standing makes sense if you're on a budget because food and drinks are usually cheapest served at the barra (counter).
Many Americans have a taste for Spanish food, so knowing what is a tapas restaurant is has become a neccesity. Tapas restaurants are known for serving small. often bite size, snacks that can be consumed hot or cold, and similar to appetizers. In Spain tapas restaurants are a part of Spanish culture.In the tapas restaurants of today the whole meal is a combination of bite sized snacks, intended to have less concentration on food and encourage conversation between patrons.. Every town in Spain has tapa bars or stalls, ready to serve food and good converse.here are a few theories on the development of the tapa ritual. Spain consisted of farmers that did hard work all day. In order to keep them energized small portions of snacks were eaten. It is said that tapas tradition originated by these rustics.