Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.3  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.
What Are Platelets? Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then rush to the site of damage and form a plug, or clot, to repair the damage.
Platelets are the smallest of the three major types of blood cells. 1  are only about 20% of the diameter of red blood cells. 2  The normal platelet count is 150,000-350,000 per microliter of blood, but since platelets are so small, they make up just a tiny fraction of the blood volume.isorders of Platelet Number: Too Few Platelets. Disorders with low platelet counts are called thrombocytopenias, a term derived from an old name for platelets, âthrombocytesâ. This name describes the platelets as the cells (âcytesâ is a word for cell) that contribute to thrombosis, or blood clotting.