As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
Myth: Babies should only eat a few eggs per week since they are so high in cholesterol. Infants' actually need more fat and cholesterol than adults for their still-developing brains and organs. So your baby can handle a whole egg every day. Plus, not only does the yolk contain half of the protein in the egg, it carries most of the egg's 13 essential nutrients, including hard-to-get choline, folate, and vitamin D. Myth: Dyed eggs aren't safe for babies. It's true, dyes can penetrate an egg's porous shell, but in such small amounts that they're perfectly safe. More worrisome is the amount of time the colored eggs spend outside the fridge -- ones left out for more than two hours should be discarded or used for decoration only.