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1 Bake cod in the preheated oven for 10 minutes. 2  Remove from oven; top with lemon juice, wine, and cracker mixture. 3  Place back in oven and bake until fish is opaque and flakes easily with a fork, about 10 more minutes.4  Garnish baked cod with parsley and green onion.5  Serve with lemon wedges. Place remaining 2 tablespoons butter in a 7x11-inch baking dish. 2  Melt in the preheated oven, 1 to 3 minutes. 3  Remove dish from oven. 4  Coat both sides of cod in melted butter in the baking dish. 5  Bake cod in the preheated oven for 10 minutes. 6  Remove from oven; top with lemon juice, wine, and cracker mixture.
4. Fry the cod in 350-degree oil. You can fry a test piece first to make sure your batter is at the right consistency. It will take five to eight minutes to cook it all the way through. Try to keep the oil at or near 350 degrees F for the duration of the cooking time.5.Drain the fried cod.. Fry the cod in 350-degree oil. You can fry a test piece first to make sure your batter is at the right consistency. It will take five to eight minutes to cook it all the way through. Try to keep the oil at or near 350 degrees F for the duration of the cooking time. 5. Drain the fried cod.