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A cheese wheel is a full round of Parmigiano-Reggiano partially hollowed out into a bowl. To use it, you place pasta or risotto inside the bowl and toss the hot food while the cheese slowly melts and combines with the pasta. Me too, Chrissy!
The âhoopâ refers to the shaping molds used in the cheese making process. In the American Southeast, hoop cheese is considered a hard cheese; it comes in either wedges or large twenty-pound wheels; and it is covered in either red or black rind. Red rind is a mild cheese, whereas black rind is a sharp cheese.