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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
PRIME TIME. Rare prime rib: Allow approximately 20 minutes per pound. Internal temperature of the beef should be 125 to 130Â°F (50 to 55Â°C) before you remove it from the oven. Medium-rare prime rib: Allow approximately 20 to 25 minutes per pound.Internal temperature should be 130 to 135Â°F (55 to 57Â°C) before you remove it from the oven. Medium prime rib: Allow approximately 25 minutes per pound.edium-rare prime rib: Allow approximately 20 to 25 minutes per pound. Internal temperature should be 130 to 135Â°F (55 to 57Â°C) before you remove it from the oven. Medium prime rib: Allow approximately 25 minutes per pound.