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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
1 Add the dried mushrooms. 2  Place the roast and pan on the grill on the indirect side where you don't have any burners on. 3  Close the grill lid and cook until the rib roast hits 10 Â°F less than your desired level of doneness. 4  This should take about 3 hours for medium rare.