To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Rub the spice mix all over the chicken legs, on the inside and outside of the skin. Oil the grill grate before placing the meat on the grill. Cook the chicken legs on high heat for five minutes, turning the meat often. Then, cook the chicken on medium heat for five minutes, turning the meat occasionally to ensure even cooking.