KB and kB refer to kilobyte-a unit of information or computer storage equal to either 1,024 bytes (2 10) or 1,000 bytes (10 3), depending on context. MB refers to megabyte-a unit of information or computer storage equal to either 1,048,576 bytes (2 20) or 1,000,000 bytes (10 6), depending on context. A megabyte has approximately 1,000 (or 1,024 to be precise) kilobytes.
Ready In. 1  Season ribs with salt and pepper. 2  Pour water into slow cooker. 3  Cook on High for 4 hours (or Low for 8 hours). 4  Preheat oven to 375 degrees F (190 degrees C). 5  Transfer ribs to a baking sheet. 6  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes. Top the ribs with onion and garlic. 2  Cook on High for 4 hours (or Low for 8 hours). 3  Preheat oven to 375 degrees F (190 degrees C). 4  Transfer ribs to a baking sheet. 5  Discard onion and garlic. 6  Coat ribs with barbeque sauce. 7  Bake in preheated oven until the sauce caramelizes and sticks to the meat, 10 to 15 minutes.
Combine dry ingredients and rub over the surface of the ribs. Place ribs in the slow cooker or Crock-Pot and cook on high for 1 hour, reduce to low and cook for additional 5 hours.Remove ribs from slow cooker, dump out any liquid that may have accumulated during the cooking process. Add rib back into the slow cooker and add 1 1/2 cups/360 mL of barbecue sauce.Cover and cook on low for another 2 hours.lace ribs in the slow cooker or Crock-Pot and cook on high for 1 hour, reduce to low and cook for additional 5 hours. Remove ribs from slow cooker, dump out any liquid that may have accumulated during the cooking process.