(2) To pay for the health care coverage for children in the amount of eighty million dollars ($80,000,000) for each subject fiscal quarter for which payments are made under Article 5.21 (commencing with Section 14167.1).
There are four methods for thawing frozen foods which are recognized as safe: 1  In a refrigerator. 2  In the microwave. 3  Under cool running water. 4  As part of the cooking process.
In the refrigerator 2. In cold water 3. In the microwave It's best to plan ahead for slow, safe thawing in the refrigerator. The bottom of the fridge is ideal. For faster defrosting, place food in a leak proof plastic bag and immerse it in cold water. Change water every 30 minutes. After thawing, cook immediately. I would not marinade while defrosting. Once defrosted, I grate the peel from a large orange and mix it with salt and pepper.