Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
1 You can bake your potatoes at different temperatures, ranging from 400 degrees Fahrenheit (204.4 degrees Celsius) to 325 degrees Fahrenheit (162.7 degrees Celsius). The higher the temperature, the quicker your potatoes will bake.  Scrub the potatoes under cold water.