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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
About how long you want to cook can depend on the thickness of the steaks and how you want them to be. To have the medium rare one-inch thick ribeye steaks, bake them for about seven minutes, turn the meat over, and bake them for another five minutes.After the baking process is over, you can rest the steaks for about 10 minutes.or a medium rare ribeye steak about a 1/2 thick, place in a preheated oven on broil setting for 2 minutes on each side. Let stand for 5 minutes afterwards to ensure servin â¦ g a juicy cut of meat.