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Sear the rib roast (prime rib) for 15 minutes at the higher oven temperature (450 degrees F.), then turn the oven to the lower temperature (325 degrees F.) for the rest of the cooking time. Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan. Do Not Cover the roast.
Keep in mind that the only remotely challenging aspect to cooking prime ribs is timing, and if you figure on 12 to 14 minutes per pound (for a bone-in roast), youâll make a perfect roast every time. Besides, you can let a cooked prime-rib roast stand for up to 30 minutes before carving.Indeed, at least 10 to 15 minutes of standing time is recommended to allow the juices to flow from the center of the roast back to the exterior. 1  Yield: 12 to 16 servings.2  Method: Indirect Grilling.esides, you can let a cooked prime-rib roast stand for up to 30 minutes before carving. Indeed, at least 10 to 15 minutes of standing time is recommended to allow the juices to flow from the center of the roast back to the exterior. 1  Yield: 12 to 16 servings. 2  Method: Indirect Grilling.