Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
Baking potatoes requires a temperature range between 300 and 400F, depending upon the type of oven you use. Medium size potatoes will have to be baked for 45 minutes at 400F or for 60 minutes at 350F or 90 minutes at 325F in a regular oven. If you use convection ovens, you will have to bake the potatoes for 45 minutes at 375F or 60 minutes at 325F or 90 minutes at 300F. Convection ovens cook faster than regular ovens so the rule of thumb is to set the temperature in convection ovens at least 25F lower than you would set in a regular oven.