Study of organizational designs and organizational structures, relationship of organizations with their external environment, and the behavior of managers and technocrats within organizations. It suggests ways in which an organization can cope with rapid change.
fisheries conservation. (ecology). Those measures concerned with the protection and preservation of fish and other aquatic life, particularly in sea waters. 1  Facebook. 2  Twitter.
fish - the flesh of fish used as food; in Japan most fish is eaten raw; after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat; they have a chef who specializes in fish. seafood - edible fish (broadly including freshwater fish) or shellfish or roe etc.