Analyse seems to have been the more common spelling in 17th- and 18th-century English, but many of the great dictionaries of that time â John Kersey's of 1702, Nathan Bailey's of 1721 and Samuel Johnson's of 1755 â prefer analyze. In Canada, -yze prevails, just as in the US.
Oven Cooking. To slow-cook a rump roast in the oven, set the oven to 250 F. At this temperature, the roast will cook in about four hours, depending on the size of your roast. Place the roast in an oven-proof pot or Dutch oven with a lid. Add 1/2 to one cup of broth or red wine, so that the roast is partially covered.
If your rump roast is of a lesser quality, you need to braise it to prevent it from being too tough. Put some oil in a roasting pan and brown the meat. Pour off all of the fat and add some beef stock (boiled) in the pan. Cover it and bake it for three to four hours. Add more stock as needed.0 hilariously insightful foreign words. A rump roast is a cut of meat from the bottom round â otherwise known as the fleshy hindquarters, or ârumpâ â of an animal. Most of the rump roasts sold in commercial supermarkets are beef or veal, but this cut is possible from any sort of four-legged game.