Whether or not youâre licensed to drive in Georgia, you may use a GA state ID card as identification to prove your identity, age, or address. The Georgia Department of Driver Services (DDS) offers the following types of GA identification cards: 1  State ID card. 2  Veteran ID card.o apply for your GA state ID card, you will need: 1  Proof of your identity, such as: 2  Valid U.S. passport. 3  U.S. birth certificate (issued by the Office of Vital Statistics or equivalent). 4  Certificate of Birth Naturalization (N-550 / N-570) issued by the DHS.
Cooked pork chops will usually stay good for 3 to 4 days in the fridge and 4 months in the freezer. How to tell if raw pork chops are bad? The best way is to smell and look at the pork chops: signs of bad pork chops are a sour smell, dull color and slimy texture; discard any pork chops with an off smell or appearance.
While the refrigerator is a modern-day miracle that lets us store perishable food safely for longer periods of time than room temperature allows, there is a limit to how long raw proteins can be refrigerated before they should be cooked. Here's a guide to help you know how long you can keep cuts of meat around! Kitchen Fact: Raw ground meats and poultry should be cooked in 2 days, and roasts, steaks, and chops should be cooked in five days. For raw poultry, ground meats, and other chopped-up cuts of meat, cook them within two days. Larger cuts â like roasts, steaks, and chops â can be stored a bit longer, but should be used within five days. If you don't have time to cook the meat at the end of these time periods, just freeze it, as freezing will halt any bacteria growth.