As of 2015, Nigeria is the world's 20th largest economy, worth more than $500 billion and $1 trillion in terms of nominal GDP and purchasing power parity respectively.
In healthy people, eating as much as one egg per day doesn't increase the risk of heart disease or stroke, according to a review article published in the British Medical Journal in 2013. People with diabetes, however, may experience an increased risk at this consumption level.
Do not eat cooked eggs every day, as it is possible to become allergic to cooked eggs if you eat them daily. Three to five servings per week is fine for most people. Try eating raw eggs. They are clearly superior to cooked eggs for your health.