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Health Benefits of Soursop Leaves: Soursop leaves are rich in several compounds including protein, calcium, fructose, fat, vitamins A and B and the like. Thus, the leaves have excellent medicinal properties making them usable as an ingredient in several herbal health products. The health benefits of soursop leaves are as follows.
The soursop is adapted to areas of high humidity and relatively warm winters; temperatures below 5 Â°C (41 Â°F) will cause damage to leaves and small branches, and temperatures below 3 Â°C (37 Â°F) can be fatal.The fruit becomes dry and is no longer good for concentrate.oursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In the Philippines, it is called guyabano, derived from the Spanish guanabana, and is eaten ripe, or used to make juices, smoothies, or ice cream. Sometimes, they use the leaf in tenderizing meat.