View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
By the time the scrambled eggs are ready, the water should be at the ideal temperature. Place the pan of eggs over the sauce pan of boiling water. The steam from the sauce pan will keep the saute pan hot through directly applied moisture. If you want to increase the effect, cover the eggs with a lid.