Place the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.3  Remove the salmon from the refrigerator at least 10 minutes prior to cooking.lace the bag with the marinade and salmon fillets in the refrigerator for 30 minutes. 1  Salmon, like all fish, is not as dense as red meats and poultry. 2  As a result, it does not need to be marinaded for long in order to absorb flavor.
What Are Platelets? Platelets are tiny blood cells that help your body form clots to stop bleeding. If one of your blood vessels gets damaged, it sends out signals that are picked up by platelets. The platelets then rush to the site of damage and form a plug, or clot, to repair the damage.
Platelets, also called thrombocytes, are the smallest cell type in the blood. Their primary function is to aid in the blood clotting process. Platelets, also called thrombocytes, are the smallest cell type in the blood. Other major blood components include plasma, white blood cells, and red blood cells. The primary function of platelets is to aid in the blood clotting process. When activated, these cells adhere to one another to block the flow of blood from damaged blood vessels. Like red blood cells and white blood cells, platelets are produced from bone marrow stem cells.