Brining is a salt marinade which causes the meat tissues to absorb water and flavorings by breaking down the proteins. This is why brining is a popular method of preparing a Thanksgiving turkey because any moisture loss while roasting still produces a juicy and flavorful turkey. Itâs important to note that you do not want to brine a kosher or self-basting bird. Otherwise the turkey will be too salty. Most brining recipes call for a gallon of water or stock and a cup of salt and sugar each. From there, people often add apple juice, vinegar, whiskey, and other aromatics.
3CR13 stainless steel is a type of Chinese graded stainless steel similar to the 420J2 series popular in the continental United States. Regardless of how it is called, this steel is one of the most popular metals on the market when creating affordable and durable knives.
Continued from page 1... CD4MCu is in the category of a high grade stainless steel. The chemical resistance is better than a Ni-Hard or HCI but the abrasion resistance is not as good as a Ni-Hard or a HCI white cast irons.The mechanical properties of this material is also quite different than that of the other two alloys.CI (High Chromium Iron) tends to be more uniform in the overall formation of its' molecular structure. The molecular structure density is greater in HCI as compared to Ni-Hard. This is a result of having austenite and martensite steel substrate present in conjunction with hard chromium carbide islands.