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Lipase is a digestive enzyme produced by the following organs: pancreas (pancreatic lipase), liver (hepatic lipase), and stomach (stomach/gastric lipase). Enzymes are responsible for the metabolism of carbohydrates, proteins, and fats.
The pancreas also produces pancreatic lipase, an enzyme essential for the digestion of dietary fat. However, the action of pancreatic lipase is dependent on the release of bile from the liver. Bile emulsifies fat, suspending it as small droplets in the water-based digestive juices of the small intestine.rypsin and chymotrypsin digest the large protein macromolecules into smaller peptides. Two other proteases produced by the pancreas, carboxypeptidase and elastase, further break down the partially digested protein into dipeptides and tripeptides.