âAs a kid, it was just: âOh, hereâs a guy in an Afro, painting,ââ said Mr. Barrett, a web development project manager. Bob Ross died in 1995 at 52 after a battle with lymphoma, but his cultural legacy has grown in his absence.
Meats, like beef, poultry and fish, generally only stay fresh for about six months when stored in the freezer by conventional methods. Using your vacuum sealer can extend that shelf life to about two to three years. Vegetables are also well-suited for your freezer, but it's important to blanche these foods before vacuum sealing, as this may further extend the shelf life from eight months to about two to three years. Refrigerator.
It doesn't last very long at all. You can send me any venison you may have that is older than 2 months and I will properly dispose of it. ;). Seriously though, I have kept venison vacuum sealed and frozen for up to 3 years. I've had butcher paper wrapped burger last over a year. If it is freezer burned or in otherwise poor shape, eat it.