It is the broadest category of literature. The Nonfiction Department has books and videos in many categories including biography, business, cooking, health and fitness, pets, crafts, home decorating, languages, travel, home improvement, religion, art and music, history, self-help, true crime, science and humor.
Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
As far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.On the plus side, they are still good for sauces, smoothies, etc. They taste good too, they just aren't that pretty. I like to eat strawberries straight from the freezer, it's especially good on a hot summer day.s far as I know all frozen strawberries are mushy once you thaw them. I don't really think there is a way to have them not be mushy.