To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
1 (Do not remove strings until after grilling.). 2  2 Place roast, fat side up, on grill for indirect cooking. 3  Cover grill; cook 1 hour 30 minutes to 2 hours 15 minutes or until meat thermometer inserted into thickest part of roast reads 160Â°F.4  Let roast stand 10 to 15 minutes before slicing. 1 Heat gas or charcoal grill for indirect-heat cooking as directed by manufacturer. 2  In small bowl, mix all ingredients except roast. 3  Rub mixture onto all sides of roast. ( 4 Do not remove strings until after grilling.). 5  2 Place roast, fat side up, on grill for indirect cooking.