To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Set the chicken legs on the hottest side of the grill. If you use charcoal, place the legs over the coals. Sear the chicken until browned, about 10 minutes, turning occasionally.Move the chicken to the cooler side of the grill. The outer portions of the grill are typically cooler than the center. Close the grill. Grill the legs for 35 minutes, or until they measure 165 degrees Fahrenheit with an instant-read thermometer.ear the chicken until browned, about 10 minutes, turning occasionally. Move the chicken to the cooler side of the grill. The outer portions of the grill are typically cooler than the center. Close the grill. Grill the legs for 35 minutes, or until they measure 165 degrees Fahrenheit with an instant-read thermometer.