Chocolate and other âlightâ roasted malts can also be part of the stout brewerâs arsenal. I strive for balance in my beers and these grains fill in the middle of many stouts. A stout brewed exclusively from roasted barley or malt may lack the richness of flavor that malts such as chocolate and brown malt lend.
Ready In. 1  Preheat the oven to 300 degrees F (150 degrees C). 2  Place the potato in the preheated oven, and bake for 90 minutes, or until slightly soft and golden brown.
How Long To Bake A Potato. Bake a potato for 45 minutes, in the oven at 400Â°. Clean the potato thoroughly, wrap it in foil, vent it with a fork 5 times, and place it on a cookie sheet or directly onto the oven rack. To test that your potatoâs properly cooked, poke it with a toothpick to check for tenderness.