To the extent that an aromatase inhibitor did decrease the production of estrogen in a premenopausal woman, the decrease would tend to stimulate the ovaries to increase androgen production, thereby neutralizing the effect of the aromatase inhibitor.
Prepare the turkey legs with a charcoal or gas grill. Sear the meat of the turkey legs. To brown the skin and lock in flavor, sear each turkey leg on the grill on direct heat for approximately one-and-a-half minutes on each side. Baste each turkey leg with a generous amount of barbecue sauce.
Put the turkey legs on the grill and cook for between 60 and 90 minutes, depending on leg thickness. Turn the leg every five minutes. Baste with some of the juices from the pan or a little butter if the leg starts to dry out. Insert a cooking thermometer into the center of one turkey leg.