It is the broadest category of literature. The Nonfiction Department has books and videos in many categories including biography, business, cooking, health and fitness, pets, crafts, home decorating, languages, travel, home improvement, religion, art and music, history, self-help, true crime, science and humor.
Freezing is the easiest and safest way to preserve tomatoes from your garden or the farmers market. Freezing locks in summer fresh flavor and nutrients so you can enjoy delicious tomatoes in soups and sauces all winter long. Vine ripened tomatoes taste best fresh or frozen. If you didnât grow your own tomatoes, pay a visit to your local farmers market for a wide selection of ripe tomatoes. Pick tomatoes that are fully colored and tender but not mushy or soft. Clean the tomatoes by rinsing them individually under a stream of running water.
1 Let tomatoes freeze until solid, about 1-3 hours. 2  Remove tomatoes from freezer. 3  Work quickly to transfer to containers and seal. 4  Label tomatoes with name and date. 5  Return them to the freezer. 6  To use frozen whole tomatoes, remove them from the freezer. 7  Select a few at a time to use or thaw the entire container.anning tomatoes: how to get started 1  ... Dip tomatoes into boiling water for 30-60 seconds. 2  Cut out stem scars. 3  Fill containers with tomatoes. 4  To use frozen whole tomatoes, remove them from the freezer. 5  Let tomatoes thaw completely in a bowl or by setting the container in the sink.