View all Kekai ancestors in the SSDI Kekai Family Occupations Census records can tell you a lot of little known facts about your Kekai ancestors, such as occupation.
You can change up the flavor of your scrambled eggs by adding herbs, spices, meat, vegetables or cheese. Preheat your griddle to medium heat, or about 275 to 300 degrees Fahrenheit. Depending on the griddle, this may take up to 10 minutes or more. While the griddle is heating, crack the eggs into the bowl. With a whisk or fork, beat in 1 tbsp. milk or cream for every egg used.
Do not use a pan that is too large, as the eggs will spread out too thinly and cook too quickly. Melt some butter (approximately 1 teaspoon butter per egg) in the frying pan. When all the butter is melted, reduce heat to low and add the beaten egg mixture. Cooking the scrambled eggs: Cook eggs at a low temperature. The biggest mistake people make is turning the heat too high. Using a high heat to cook the eggs will cause them to will turn out to be quite rubbery and dry. Stirring eggs while cooking: Do not stir immediately.