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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Add water to pan. 2  In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham. 3  Bake, uncovered, at 325Â° for 1 to 1-1/2 hours or until a meat thermometer reads 140Â°, basting with pan juices often. 4  Add additional water to the pan if necessary. deep. 2  Place on a rack in a well-greased foil-lined roasting pan. 3  Add water to pan. 4  In a small bowl, combine the honey, brown sugar, cloves and mustard; pour over ham. 5  Bake, uncovered, at 325Â° for 1 to 1-1/2 hours or until a meat thermometer reads 140Â°, basting with pan juices often.