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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
If the quality of the meat is lacking, no craftsmanship in the world can produce a top-quality product from it deserving the designation Westphalian ham on the bone. A main ingredient in the recipe for success and the secret of this Westphalian culinary specialty is the salt. This is of course not just any salt.