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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Instructions. Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat. Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft. Add the meat.Saute on medium heat until it is cooked through, approximately 15 minutes. Add the stock, paprika and flour.Bring the broth to a boil and then let it simmer for 30 minutes.nstructions. Place the meat on the cutting board and cover it with plastic wrap. Pound it with the mallet to tenderize it. Slice the meat. Heat the oil in the pan. Add the onions, bell pepper, garlic and banana pepper. Saute until the vegetables are soft. Add the meat.