Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
1 In large saucepan, combine first 7 ingredients. 2  Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens. 3  Remove peppercorns and ham shank, cut meat from bone and return to soup.4  Heat through. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens. 2  Remove peppercorns and ham shank, cut meat from bone and return to soup. 3  Heat through.