Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Pine Valley, CA 48Â° New York, NY 50Â° Miami, FL 70Â° Los Angeles, CA 56Â° Browse for your location
We can expect a week or two during the summer when the temperatures are around 100Â° F, usually in July or August, which are the hottest months. The southern end of the valley, where the city of Napa is located, is cooler. It's closer to the northern tip of San Francisco Bay, known as San Pablo Bay.