But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
1 Cook until thick in saucepan or microwave. 2  Stir in 2 tablespoons butter. 3  Add vanilla. 4  Cool slightly (stirring occasionally). 5  Pour into baked pie shell. 6  For meringue: Preheat oven to 400Â°. 7  Top with meringue and brown. 8  Or may top with whipped cream after chilling pie.