Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
Turbid can refer to something thick with suspended matter, while turgid means swollen or bombastic. Continue reading... Turgid comes from the Latin word turgidus, meaning swollen, inflated. Turgid can be used in a figurative sense to describe things that are overblown. That might remind you of some people's egos! If a famous singer wants to showcase his incredible vocal range and his love of yodeling in a single song, the result may well be turgid, something so swollen with notes and styles that it seems ready to burst.