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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
What chicken is to cock and meat is to goat is what pork is to pig. But the very popularity of ham has become a cause of confusion for many as many have come to think of pork and ham coming from different breeds of the same animal. For such people, the meat from domestic pig is what is called as pork. It is one of the most popular and most consumed meats worldwide though eating pig is considered a taboo in many religions also. Pork is eaten in many forms such as roasted, smoked, or cooked. In some recipes, it is both cooked and smoked.