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Cheddarâs menu prices are very reasonable, as you can see yourself. Most of the main dishes cost less than $7 and you can generally feed a family of four for just $50. That includes sides and drinks, which is great when you calculate what that $50 will get you in many other casual dining chains.
1. Calculate your total cost. For each item on your menu, figure out how much it costs you to make the dish. For example, the breakdown for a cheeseburger might be as follows: $0.21 for the bun; $0.06 for 1 oz. mayonnaise; $0.06 for 1 onion slice; $0.14 for 2 tomato slices; $0.80 for 8 oz. burger meat; $0.02 for Â¼ oz.here are three main calculations you need to stay on top of: the maximum allowable food cost (which tells you how much you can afford to spend); the potential food cost (which tells you how much your menu costs); and your actual food cost (which tells you how much food you're ordering for your business).