Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
You can also thicken a soup using egg yolks and cream. Just mix egg yolks and cream in a small bowl until blended, then slowly add a bit of hot soup to the bowl and mix, to heat up the egg. Then, pour the egg yolk mixture back into the soup. Use about 1 tablespoon of cream and 1 egg yolk for each cup of soup to thicken.