Alternation of generations. Alternation of generations, also called Metagenesis, or Heterogenesis, in biology, the alternation of a sexual phase and an asexual phase in the life cycle of an organism. The two phases, or generations, are often morphologically, and sometimes chromosomally, distinct.
Types of Entrees. Tchoupitoulas sauce is a tasty addition to many meat dishes, including fish such as halibut, trout or salmon; veal chops; shrimp; chicken and oysters. It is often served in conjunction with other popular sauces such as Bearnaise.ngredients. The base ingredients of Tchoupitoulas sauce are butter or a butter/margarine mix, Cajun seasoning, and cayenne pepper. Other ingredients are added, depending on the flavor desired or the meat or fish used.
Sticky Rice and Hominy (Xoi Bap) Sticky rice or Xoi is a staple ingredient in Vietnamese cuisine. What can I say, we are carb lovers with our abundant variety of rice, noodles and doughs. The glutinous, slightly chewy texture of the sticky rice is pure comfort food. And since sticky rice is mild in flavor, it goes well with just about everything! This recipe pairs sticky rice with hominy and then tops it off with mung bean and fried onions to create a unique dish with delicious tastes and textures.