Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Cook the steak for 2 to 3 minutes depending on how well-done you like it and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks.Flip the steak and repeat the process on the other side.ook the steak for 2 to 3 minutes depending on how well-done you like it and then rotate the steak 45 degrees and cook another 2 to 3 minutes to give the steak diamond-patterned sear marks. Flip the steak and repeat the process on the other side.