I have found Rose or White wine I can drink unlimited without upsetting my IBS, however red wine gives me chronic diahorrhea the morning after. Similarly spirits seem fine but carbonated mixers (eg coke) or orange juice sets off diahorrhea the next morning. Bitter and fizzy cider also are no good for me.
1 Place the ribs in a large ziplock bag or covered bowl and marinate in the fridge for 1-2 hours. 2  Preheat the oven to 250 F. 3  Place the ribs on a foil lined baking tray in a single layer.  Add another piece of foil on top to create a pouch for the ribs to cook in.
How long to cook ribs I wanted to bake some ribs tonight, but alas I got to making them much too late to follow my original recipe's instructions of five hours at 200 degrees. I have another one that calls for baking them just 70 minutes at 400 degrees, which I have more than enough time for, but I'm afraid the high heat won't get me very tender ribs.