Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
When hot, sear both sides of the steaks for 2-3 minutes. Sear close to the final color you want. Transfer pan to the preheated oven. Now comes the variables. The steak thickness, how long you seared and the true temperature of the oven. Cook to the final temperature you want.