1 Sugar in moderation, enhances flavor and is essential to many recipes. However, excessive consumption of sugar can cause health problems.  Some recent recommendations suggest not more than 100 calories worth (6 teaspoons) a day for a woman and not more than 150 calories worth (9 teaspoons) for a man.
Hummus, a Middle Eastern specialty, is a great addition to a diabetes-friendly plate. The fiber and protein in chickpeasâ12 grams of dietary fiber and 15 grams of protein per cupâhelp regulate the absorption of the sugars from the starch so your blood sugar stays on an even keel.
Sweet potatoes are a good carbohydrate choice for diabetics. Bake them in the oven until they are soft and serve them with a little bit of sour cream, plain yogurt or butter for extra flavor. Sweet potato fries are also a healthy alternative to take-out or frozen french fries.he glycemic index of sweet potatoes is a lot lower, which is better for diabetes control, according to a 2002 article in the American Journal of Clinical Nutrition.. Eating sweet potatoes in moderate amounts will help you keep your blood sugar levels in the healthy range even if you have diabetes.