Ziegler gives us Valrhona, a French chocolate made with a high proportion of criollo beans; Ziegler describes it as not sugar sweet, but flower sweet, and once Ziegler puts it into words, I can taste the flower sweet, just as I could taste the raisiny aftertaste..
Diamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.Diamond is a polymorph of the element carbon, and graphite is another. While the two share the same chemistry, C (elemental carbon), they have very different structures and properties.iamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.
1 Diamonds are formed deep within the Earth: between 100 km and 200 km below the surface. 2  The temperatures are about 900 - 1300 C in the part of the Earth's mantle where diamonds form. 3  The pressure is between 45 - 60 kilobars.