INTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.NTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.
Braciola (. [braËtÊÉËla] ; plural braciole [braËtÊÉËle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.
Broth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.In the olden days, you always had to make your own stock. It is not difficult but it can be time consuming. Food Wishes has an excellent recipe video for making Home Made Chicken Stock.roth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.