Small Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).mall Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).
Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes.enerally, calculate 10 minutes baking time per 1 inch (2.5 cm), measured at the thickest part of the fish. Thin fillets usually take 15 minutes, whilst small steaks approximately 10 - 15 minutes.
Put it in a pan that allows you to add 1-2 cups of water in it. Then set the fish in the water, let it cook-steam there for 15-25 minutes (depends on temperature) approx 350-375 F. No need to turn. Let your nose tell you the readiness.o I just place the fish in the oven on top of a pan and leave there... show more I bought some ready-to-cook catfish/fillet and I am on a diet so I don't want to cook it on a frying pan with oil. I've never cooked fish in the oven. Its already seasoned and marinated, ready-to-cook! I just don't know HOW to do it.