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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Make a mustard and brown sugar glaze: Mix equal amounts of honey mustard and brown sugar. 1/4 cup of each is a good measurement to go by, though this will vary depending on the size of the ham.  Make an orange and pear juice glaze: Mix 3/4 cup each of pear juice and apple juice for a sweet, fruity glaze.