Find Duplicates. This example teaches you how to find duplicates (or triplicates) in Excel. Go here to remove duplicates. 1. Select the range A1:C10. 2. On the Home tab, click Conditional Formatting, Highlight Cells Rules, Duplicate Values... 3. Select a formatting style and click OK. Result.
Sausage meat â which is a mixture of pork and beef â is minced and then mixed with rusk and spices and is set in a rectangular cuboid tin. Once set, it is sliced into pieces generally about 10 cm square by about 1 cm thick. The sausage is rarely a perfect square given the minced state of the meat.
A sausage that releases no fat when you cook it can mean it has too many binders, and this can mean all the fat is held in the sausage. The more fat in your pan, the less fat you end up eating.â Donât pierce a sausage in the pan, as all the juices and flavour will leak out, and always cook over a medium heat or the sausage skin may split.