Letâs look together at the root â_______.â. Learning Greek and Latin word roots can. help expand your vocabulary. Sometimes. one root can be in 20 (or more âº) words! 1. Write the root â _______â at the base.
A. Granulated sugar will harden when exposed to any type of moisture. Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon. If it starts to fall apart, turn oven off and leave sugar in the oven for an hour or two to completely dry out. Always store granulated sugar in an airtight container. Store confectioners sugar in a cool, dry location (not the refrigerator). When it gets moist, it develops lumps.
It has large, light crystals that can generally be swapped one-for-one for brown sugar in recipes. Muscovado sugar has much smaller crystals and has a strong molasses flavor. Because honey is sweeter than sugar, you can use less of it in a recipe: substitute 3/4 cup plus 1 tablespoon of honey for each cup of sugar.But slightly scale back on the other liquids in the recipe by about 2 tablespoons.olasses imparts a strong flavor â and dark colorâ to baked goods but is not as sweet as sugar, so if you want to replace some sugar with molasses (not more than half the sugar in a recipe), use a ratio of 1 1/3 cup of molasses to 1 cup of sugar. Make sure to decrease the liquids in the recipe by about 1/3 cup.