In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
Best Answer: Technically, no, wine is fattening because it doesn't have any fat in it. But it does have calories, and calories make you gain weight.t's about 100 calories per 4 ounce glass. Alcohol turns to sugar, so it is somewhat empty calories. But a glass or two of red wine is good for the heart. Just don't drink a lot of it and get the munchies.