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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
1 onion, chopped. fresh mushrooms, sliced (optional). Have a whole tenderloin of beef cut evenly into 6 slices. Season well with salt and pepper. Arrange in a baking pan allowing plenty of room between to allow for browning. Brush steaks with melted butter and arrange in pan. Chop garlic and onion and sprinkle around steaks. Optional, add mushrooms. Roast in a preheated 375 F degree oven for 15-20 minutes, or until desired doneness. If well-done steaks are wanted, cover with foil, reduce heat to 275 F and continue cooking 10 more minutes.