The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
They are the oldest breed of dairy goats having medium-sized body. They come in various colors ranging from fawn to dark chocolate brown with white marks on the body. They are commonly raised for producing milk which is usually used to make cheese. However, their milk contains only 3.3% of butterfat.