The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Goat's milk happens to be loaded with calcium 326 mg in raw goat's milk compared to 290 mg in raw cow's milk.And goat milk fat globules, form of protein etc. is much easier to digest than cow's milk.This ability to digest easier means more absorption. haven't found out how much magnesium is in goat milk but I did find out that bones are very high in phosphorus and goat's milk has 270 mg in comparison to 227 mg in cow's milk. Another big factor in building strong bones is engaging in weight bearing exercise, which is a part of owning goats.