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Black pepper (scientific name: Piper nigrum) is a hot, pungent spice with a host of health benefits. In fact, it is used extensively in Ayurvedic medicine. It has an active component called piperine that gives black pepper its characteristic taste.
Capsicum /ËkaepsÉ¨kÉm/ (ËkÃ¦psÉ¨kÉm also known as) peppers is a genus of flowering plants in the nightshade Family. Solanaceae its species are native to The, americas where they have been cultivated for thousands of. Years in modern, times it is cultivated, worldwide and has become a key element in many regional. cuisines