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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Good thing the loaf feeds a lot!). This meatloaf is one of the first recipes we put on Simply Recipes ten years ago. Itâs one of my fatherâs favorite things to cook and anytime we kids know heâs making it, we make our way to my parentâs house for dinner.