The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Goatâs milk is about 85% less allergenic than Cowâs milk, so people suffer intolerance less often. In children under three in the United States, milk is one of the most allergic foods! Goatâs milk is a lot easier to digest than cowâs milk and most closely matches the human body. The simplicity of digesting goatâs milk has to do with how fat is digested in the body. Basically, the fat molecules in goatâs milk are smaller, and therefore easier to stomach.