Measure the coffee for your latte. Each espresso shot will need to have a specific amount of coffee. Most lattes are made using a double shot of espresso, which means two shots. For each shot of espresso measure out 18-21 grams of ground coffee. You can do this by putting the espresso machine's portafilter on a kitchen scale.
Alcohol's freezing point is lower than water, but as the water content of the wine begins to freeze, it will begin to expand, and this will put a lot of pressure on the cork, which might begin to be pushed out, and on the bottle, which might crack.Don't freeze your wine bottles! âDr.John, Gaithersburg, Md. Dear John, It depends on the alcohol content, but most wine will freeze at about 15 to 20 degrees F, and it would need to stay at that temperature for a while before it freezes solidly.
The Right Temperature To Serve Every Type Of Wine. 1  The Wine Temperature Serving Guide. 2  Sparking Wine Should Be Served Ice Cold â 40 to 50 degrees. 3  White Wine And RosÃ© Should Be Served Cold â 50 to 60 degrees. 4  Red Wine Should Be Served Cool â 60 to 70 degrees. The most common misconception with red wine is that it is ideal to serve it at room temperature, when in fact serving it cool is the best way to enjoy it. To cool red down to its proper temperature, we like to place it in the fridge an hour before serving it. For quicker results, you can put it in the freezer for just 15 minutes.