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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
Aside from being the key ingredient in cheese cake, the smooth soft cheese is served with fruit, crackers, or on breads such as bagels. Cream cheese is made from cow's milk and is considered an unripened cheese and by definition must contain at least 33 % milk fat.The cream cheese product is available in full fat, low-fat or light.A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.he cream cheese product is available in full fat, low-fat or light. A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.