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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Directions. 1  1 Heat oven to 375ÂºF. 2  Grease bottom and sides of 8-inch square pan with shortening. 3  2 Spread apples in pan. 4  In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 5  3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Grease bottom and sides of 8-inch square pan with shortening. 2  2 Spread apples in pan. 3  In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples. 4  3 Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. 5  Serve warm with cream.