But if youâre among the estimated 5% of Americans who have mold allergies, you may be all too well acquainted with the itchy eyes, nasal congestion, coughing, wheezing, skin irritation, and other symptoms mold allergies can cause. Severe mold allergies can even trigger potentially dangerous asthma attacks.
Bake your meringue pie at a high temperature with a short baking time. This prevents overcooking the outer layer of meringue, so beading is avoided. Bake at 425 degrees F (220 degrees C) for 4 to 5 minutes.
Keep beating for a minute or so until it is thick and glossy. The oven temperature is important-you need it to be on 180c/Gas 4. A large meringue will take about an hour, then just turn off the heat until they are cool.You will find they are chewy and fudgy inside.eep beating for a minute or so until it is thick and glossy. The oven temperature is important-you need it to be on 180c/Gas 4. A large meringue will take about an hour, then just turn off the heat until they are cool.