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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
The cooking time for meatloaf is usually 30 minutes per pound at  350 degrees. Therefore cooking a 4 pound meatloaf should take  around 2 hours.aking the world better, one answer at a time. An hour at 375 should be sufficient, but you can go up to an hour and twenty minutes if you prefer it on the more done side. It is good to add lots of lightly cooked fresh veggies(onions, carrots, zucchini, peppers, corn, spinach) to keep your meatloaf moist.