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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Directions. 1  Preheat oven to 325Â°. 2  Line a roasting pan with heavy-duty foil. 3  Place ham on a rack in pan. 4  Combine pear nectar and orange juice; brush 1/3 cup over ham. 5  Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture.6  Combine brown sugar and honey; spread over ham. Combine pear nectar and orange juice; brush 1/3 cup over ham. 2  Bake, uncovered, 30 minutes, brushing twice with remaining juice mixture. 3  Combine brown sugar and honey; spread over ham. 4  Bake 45-55 minutes longer or until a thermometer reads 140Â°, basting occasionally with pan drippings.