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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Ham steaks are just thick slices of ham cut from a whole or a half ham. The best ham steaks come from the center portion of the ham and are boneless. You can usually find ham steaks in the grocery store pre-cut or you can ask a butcher to slice off steaks for you from a whole or half ham.Most ham steaks are about 1â thick, but a butcher can cut them thicker or thinner if you prefer. Most ham steak is pre-cooked and just needs to be warmed. 2  Check the label or ask the butcher to see if it says ready to eat or pre-cooked. 3  If it does not or it says ham must be cooked, cook the ham slices an additional 10 minutes. 4  You can use a meat thermometer to see when the ham steak is cooked enough.