Protect your eye area like you do your face, with SPF every day, and youâll see fewer fine lines, wrinkles and dark circles over time. 1  share. 2  pin. 3  tweet. 4  tumblr. 5  0comments.
Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. Place celery, carrots, onion, bouillon, soup mix and chicken broth in the pot and let simmer. Season with thyme, poultry seasoning, basil, peppercorns, bay leaves and parsley.
1 In large saucepan, combine first 7 ingredients. 2  Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens. 3  Remove peppercorns and ham shank, cut meat from bone and return to soup.4  Heat through. Simmer covered, 1 hour, Stir in celery and carrots and continue simmering for 1/2 to 1 hour or until peas are tender and soup thickens. 2  Remove peppercorns and ham shank, cut meat from bone and return to soup. 3  Heat through.