The investigation was carried out prospectively on the etiological agents associated with respiratory infection to look for evidence of aerobic bacteria (blood cultures), Chlamydia trachomatis and Cytomegalovirus (serology), and Pneumocystis carinii (direct microscopy of tracheal aspirated material).he investigation of etiological agents associated with respiratory infection sought evidence of aerobic bacteria (blood cultures), Chlamydia trachomatis and Cytomegalovirus (serology), and Pneumocystis carinii (direct microscopic exam of tracheal aspirate).
Eating about 23 almonds a day is an easy way to incorporate many crucial nutrients into your diet. Almonds are rich in vitamin E, calcium, magnesium and potassium. Additionally, almonds are a significant source of protein and fiber, while being naturally low in sugar.any of the nutrients in almonds help contribute to increased heart health. For one, almonds are rich in magnesium, which is critical in preventing heart attacks and hypertension.
Almonds are also a good source of fiber, containing 3.5 grams in one serving. In addition, almonds are a low carbohydrate, high protein food. The healthy fat, fiber, and protein content of almonds provide satiating power. Almonds are low in saturated fat, containing a mere 1g per serving.