The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
No. Goats only have to be milked if they're dairy goats and you don't want that milk to go to waste, or that goat to dry up. If you don't have a kid (baby goat) to put on the doe and don't want her milk, you can let her dry up. The only thing is, she won't produce milk until she has her next set of kids.