Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
The spectrum of gluten-related disorders refers to all conditions related to gluten, the protein found in all forms of. wheat, rye and barley. They include celiac disease, wheat allergy, and non-celiac gluten sensitivity.