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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
Ground beef must be cooked until the internal temperature reaches a minimum of 160Â°F to ensure that dangerous bacteria are destroyed. Ground beef dishes, such as meatloaf, should be checked for doneness with a meat thermometer. meat thermometer should be inserted into the thickest portion of the meat. The thermometer should not be placed near a bone or in a fatty area, which will result in a temperature reading that is inaccurate in terms of proper doneness.