The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
The main reason for this is that the fat globules in goatâs milk are much smaller â about one-fifth the size of those found in cowâs milk. In addition to being smaller in size, there are more short-chain fatty acids than in cowâs milk. All of this contributes to the natural homogenization of goatâs milk.