Ziegler gives us Valrhona, a French chocolate made with a high proportion of criollo beans; Ziegler describes it as not sugar sweet, but flower sweet, and once Ziegler puts it into words, I can taste the flower sweet, just as I could taste the raisiny aftertaste..
Diamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.Diamond is a polymorph of the element carbon, and graphite is another. While the two share the same chemistry, C (elemental carbon), they have very different structures and properties.iamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.
It is a modern misconception that the world's diamonds come primarily from South Africa. However, diamonds are a world-wide resource. The common characteristic of primary diamond deposits is the ancient terrain that hosts the kimberlite and lamproite pipes that bring diamonds to Earth's surface.iamonds form between 120-200 kilometers or 75-120 miles below the earth's surface. According to geologists the first delivery of diamonds was somewhere around 2.5 billion years ago and the most recent was 45 million years ago.