In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
As to the level of sugar, whether its white or red wine is irrelevant since it depends on the batch of grapes and how much of the natural sugars they have left in the batch after they fermented the grapes. So it would depend on the exact wine you are drinking.I hope this answered your question! just now. Report Abuse. all alcohol is fattening. both red & white wine are as bad as each other for piling on the pounds. sorry. sugar is after all the main ingredient.