Report Abuse I'm horribly allergic to the enzymes in sand flea and mosquito bites and the sand fleas always find a way to get the spots you didn't poison with DEET! For my money, once bitten, the best stuff to use is After Bite (stick or gel).
Langostino is a Spanish word with different meanings in different areas. In the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn.Squat lobsters are more closely related to porcelain and hermit crabs.Crustaceans labeled as langostino are no more than 3 inches (7.6 cm) long, and weigh no more than 7 ounces (200 g).Langostinos are not langoustes (spiny lobsters) despite a similar name (in Spanish, lobster is called langosta).n the United States, it is commonly used in the restaurant trade to refer to the meat of the squat lobster, which is neither a true lobster nor a prawn. Squat lobsters are more closely related to porcelain and hermit crabs.
Longaniza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.ulen is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina), and its designation of origin has been protected. The meat is low-fat, rather brittle and dense, and the flavor is spicy.