To begin, you will need: Your license plate number (view non-eligible license plates) Credit Card or checking account. A valid email address. Current vehicle emissions, if applicable.
Burgers are not only one of the most popular grilled foods, they're also one of the most basic. Step #1: Prepare your grill for cooking over direct heat at 450-650 Â°F (high heat) â you'll be grilling your burgers at high heat right above the coals or gas burner.
Here you go: Butterfly your chicken, season it well, start it skin-side-up on the cooler side of a two-zone indirect fire, cook it to within 25 to 35Â°F of your final serving temperature, flip it skin-side-down over the hotter side of the grill, and cook until crisp and cooked through. Rest, carve, and serve.