Sweet Taste in the Mouth: An Overview. A sweet taste in the mouth is characterized by a constant sensation thatâs similar to what people will experience after consuming candy or a sugary drink. People that have had a sweet taste in their mouth say that itâs fruity and potent. This constant sensation isnât linked to the consumption of foods, itâs simply present at all times. Experiencing sweet taste in the mouth can be quite unsettling.
NOx is a generic term for the mono-nitrogen oxides NO and NO 2 (nitric oxide and nitrogen dioxide). They are produced from the reaction among nitrogen, oxygen and even hydrocarbons (during combustion), especially at high temperatures.
Lox is salmon, typically a filet, that has been cured, and then often it is cold smoked. The cold smoking does not cook the fish, resulting in its characteristic smooth texture similar to the raw product. Variations on the name are lox (Yiddish), lax (Swedish), laks (Norwegian and Danish) and lachs (German).Also See: Lox Recipes. It is often served with cream cheese and / or on bagels.Types of lox. Regular: Brined in a solution of water, salt, sometimes sugars and spices (the brine). This is called wet brining. Then the fish may be cold smoked. Nova or Nova Scotia lox: Similar to regular lox, but cured with a milder brine.The fish is then cold smoked. The name dates from a time when much of the salmon in New York came from Nova Scotia.he cold smoking does not cook the fish, resulting in its characteristic smooth texture similar to the raw product. Variations on the name are lox (Yiddish), lax (Swedish), laks (Norwegian and Danish) and lachs (German). Also See: Lox Recipes.