Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
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Pinecrest Lake, CA Weather Forecast Dated: 0800 PM GMT SUN FEB 11 2018 Moderate or heavy rain shower Sunday, temperatures as high as 52Â°F / 11Â°C, low temperature around 29Â°F / -2Â°C, probability of precipitation 92%, wind out of the SSE 13 mph / 21 km/h.