In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curries are the richest dish of Thai cuisine, being based on spicy herb and spice pastes, i.e. curry pastes.reen curry is the only type of Thai curry paste made with fresh Thai chilies. All other types of curry paste are made up of dried Thai chilies. See Curry by Color for the more typical way to categorize types of Thai curry like red, green. yellow, panang, masaman and more.
Pastry brush. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
Add the slices of brie atop the pate and sprinkle with the herbes de Provence. Close the pate with another round of puff pastry, sealing it together with a fork or your fingers, pressing along the edges. This is the most important step, as you want the puff pastry to act as a steamer for the pate and brie. Then, brush the top of the puff pastry with prepared egg wash (egg beaten with a splash of water). Place the pastry in the oven for about 15 minutes, or until slightly browned. Serve hot.