Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
Add the ham bone and remaining ingredients. Now add 6 cups of water. Cover, and cook on high for 4 to 5 hours or low for 8 to 10 hours. When the peas are very soft and the ham is falling off the bone, the soup is ready. Now you can eat the soup like this, but I prefer to give it a smoother texture.