Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
Â· just now. Report Abuse. they don't need soaking but should be cooked before adding to soup as the salt in soup can effect the beans so they will never get soft no matter how long you cook them. Beans take about 1 1/2-2 hours to cook, whether you soak them or not. Start your soup by cooking the beans first and when they are tender, add the other ingredients. It is exactly how I make soup at my job where I make anywhere from 6-15 gallons of soup every day.