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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
HAM â At the most basic level, a âhamâ refers to a specific cut of pork, not how itâs cured or cooked. A ham comes from the back thigh/rump of a pig so this means there are just two per animal. Imagine where the âhamsâ are on your own body, itâs the same.