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Strain Highlights. UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).K Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).
The only cheese-maker maker actually in Cheddar, Somerset is the Cheddar Gorge Cheese Company, founded in 2003 (extant as of 2011.) They make their cheddar using unpasteurised milk from local cows. The cheese is aged in rounds wrapped in linen, to allow it to breathe as it ages for up to a year.