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Starchy foods such as potatoes, bread, cereals, rice and pasta should make up about a third of the food you eat, as shown by the eatwell plate. Where you can, choose wholegrain varieties, or eat potatoes with their skins on for more fibre. Starch is the most common form of carbohydrate in our diet.
Starches are omnipresent in many foods, which makes them difficult to avoid. Starches make up a large part of the carbohydrates consumed by Americans. Foods made from starchy vegetables, grains or their flours, such as french fries, baked potatoes, breads, pasta, rice, cookies and cakes, are all high in starches.Some starches can be metabolized as quickly and even quicker than sugar, which means that they can rapidly increase your blood sugar levels after eating.f you are not sure whether a food contains starches or not, look at the ingredient list. Anything made from wheat or other grains and their flour contains starches. Potatoes and other starchy vegetables are other starch-rich foods that you should get rid of to help you stick to your no-starch diet.