Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water.rish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognized as early as about 1800.
âThe term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or ...
To most dieticians and food experts, natural sugar is the kind of sugar contained in fruits, vegetables, and other plants. Most of these sugars occur as fructose, though glucose and sucrose can also be found in some foods.atural sugars occur most plentifully in fruits, which is what gives them their sweet and often appealing taste. Foods do not have to be sweet to contain sugar compounds, however. Carrots are often high in natural sweetness, as are most squashes.