Irish stew is a celebrated Irish dish, yet its composition is a matter of dispute. Purists maintain that the only acceptable and traditional ingredients are neck mutton chops or kid, potatoes, onions, and water.rish stew is the product of a culinary tradition that relied almost exclusively on cooking over an open fire. It seems that Irish stew was recognized as early as about 1800.
âThe term natural flavor or natural flavoring means the essential oil, oleoresin, essence or extractive, protein hydrolysate, distillate, or any product of roasting, heating or enzymolysis, which contains the flavoring constituents derived from a spice, fruit or fruit juice, vegetable or vegetable juice, edible yeast, herb, bark, bud, root, leaf or ...
Since the term ânatural flavorâ on its own is such a broad term, I aim to stay away from it rather than crossing my fingers and hoping for the best. Although you can find natural flavor as an ingredients in thousands of products, I thought I would choose one in particular that was most surprising to me.hen companies use the term ânatural flavourâ, itâs because they are using a flavor boosting science project to create a taste that they have determined you will like and will have you coming back for more. Very sneaky! Furthermore, if you are purchasing something that is: 1  Organic. 2  Vegan.