Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
You can tell exactly when your steak is done by taking its temperature with a kitchen thermometer. Slide the probe into the side of the steak until it reaches the middle. A rare steak cooks to 140 degrees; medium rare to 145, medium to 160, and well done cooks to 170 degrees.Pull your steak when itâs five degrees below the desired temperature and let it rest for 10 minutes to get the perfect degree of doneness.ou can tell exactly when your steak is done by taking its temperature with a kitchen thermometer. Slide the probe into the side of the steak until it reaches the middle. A rare steak cooks to 140 degrees; medium rare to 145, medium to 160, and well done cooks to 170 degrees.