Letâs look together at the root â_______.â. Learning Greek and Latin word roots can. help expand your vocabulary. Sometimes. one root can be in 20 (or more âº) words! 1. Write the root â _______â at the base.
A. Granulated sugar will harden when exposed to any type of moisture. Here is an easy way to make hardened granulated sugar soft again -- Preheat oven to lowest temperature, 150-200 degrees. Remove sugar from the package and put in an ovenproof container that will hold the sugar. Place in the warm oven for approximately 15 minutes. Tap sugar with a spoon. If it starts to fall apart, turn oven off and leave sugar in the oven for an hour or two to completely dry out. Always store granulated sugar in an airtight container. Store confectioners sugar in a cool, dry location (not the refrigerator). When it gets moist, it develops lumps.
Chelsea, brown sugar gets hard because it has a lot of moisture in it, and then when that moisture evaporates, the sugar clumps together and becomes rock-hard. The easiest way to keep your sugar soft is simply to store it in a container that is airtight, to minimize evaporation.I use one of these Click-Clack containers and it does a great job. I really pack the sugar into a small container to help keep the ration of air to sugar low, too.Also, if you have a container that isn't as airtight, try including one of these terra cotta brown sugar savers; they are great at keeping the sugar softer. really pack the sugar into a small container to help keep the ration of air to sugar low, too. Also, if you have a container that isn't as airtight, try including one of these terra cotta brown sugar savers; they are great at keeping the sugar softer.