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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
  Here are some traditional Irish cheeses:   * Mulchan-A farm cheese made from buttermilk  * Ryefield-An unusual Cheddar, matured and enrobed in a black film  * â¦ Blarney-A semi-hard, cow's milk cheese witha reddish color.Blarney is also caled Irish Gruyere due to its holes.aking the world better, one answer at a time. Great with fruit chutneys, toasted nuts and fresh or dried fruit, or served on apple pie. Pairs well with sweet, fruity white wines.