The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
The Benefits of Goatâs Milk. Goatâs milk supports good health in many ways. It is also void of the negative characteristics of cowâs milk. 1. Reaction to Inflammation. Some research suggests that one of the main benefits of goatâs milk is that it doesnât cause inflammation. Thatâs a big reason why it is easier for people with bowel inflammation to drink goatâs milk, instead of cowâs milk.