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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
General consensus seems to be that if you are baking a meatloaf at 350 degrees it takes about one hour to get it done, presuming you are making a 2-pound meatloaf. A good rule of the thumb to use is about 25-30 minutes per pound if your meatloaf is in one piece.