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Burgers are not only one of the most popular grilled foods, they're also one of the most basic. Step #1: Prepare your grill for cooking over direct heat at 450-650 Â°F (high heat) â you'll be grilling your burgers at high heat right above the coals or gas burner.
4. Cook It in a Cast Iron Skillet. A lot of people assume that the best way to cook a burger is on the grill, but interestingly enough, the very best way is in a cast-iron skillet. When you cook a burger over a grill, the fat melts and drips uselessly onto the coals, which means your efforts to procure 80/20 ground beef will have been for naught. Then the hot coals more or less dry out the surface of the meat and you end up with a burger that, while OK, is far from amazing.