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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Take the fillets from under the broiler, and set your oven to 325 degrees Fahrenheit. When your oven is at the proper temperature, place the pan on a lower rack for an additional 10 minutes. The time will depend on how long the fillets take to be flaky at the thickest parts. Fix your steelhead trout on the barbecue. Combine 1/4 cup of softened butter or margarine, 2 tablespoons of lemon juice, 1/4 teaspoon of paprika and 1/8 teaspoon of cayenne pepper. Add the mixture to the fillets, put them onto a piece of aluminum foil and place them onto the grill.