Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
If thatâs too obscure, why not try rhyming it with murcousâa 17th century word meaning âlacking a thumb.â. 8. CONCIERGE is a direct borrowing from French, so the number of English words it can rhyme with is already limited.