Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
1 The steak will continue to cook a few more degrees after it comes out of the oven.  We like to cook our steaks to a core temperature of 55 Â°C / 131 Â°F for a medium-rare finish. But for strip steak, you can go as low as 52 Â°C / 126 Â°F for a rare steak, or as high as 62 Â°C / 144 Â°F for a medium steak.