Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
spurge. n. Any of numerous herbs, shrubs, or trees of the genus Euphorbia, characteristically having milky juice and a cluster of small unisexual flowers that are surrounded by a cuplike structure composed of fused bracts.Also called euphorbia. [Middle English, from Old French.purge. n. Any of numerous herbs, shrubs, or trees of the genus Euphorbia, characteristically having milky juice and a cluster of small unisexual flowers that are surrounded by a cuplike structure composed of fused bracts.