Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
SEAR & ROAST. 1  Preheat oven to 400Â°F. 2  Season steaks with salt and pepper. 3  In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.  Sear steaks 1 minute on each 1  side. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.