INTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.NTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.
Braciola (. [braËtÊÉËla] ; plural braciole [braËtÊÉËle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.
Try this site - http://fooddownunder.com/cgi-bin/search.cgi?q=kale. Curly kale is ususally an autumn and winter crop and mine goes through to spring despite occasional -20Cs. Cavolo Nero is Italian and nowhere near as so should be eaten before the heavy frosts start. My last crop all keeled over after a mere -4C. Can't help with red kale but would try it if I found some seeds.