INTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.NTRODUCTION. Aniseed, also called Anise (pronounced âann-isâ) is the fruit or seed from the flowering plant, Pimpinella anisum. This herbaceous, flowering annual plant is a member of the parsley family, and related to caraway, dill, cumin, and fennel.
Braciola (. [braËtÊÉËla] ; plural braciole [braËtÊÉËle]) is an Italian dish, consisting of slices of meat that are pan-fried or grilled, often in their own juice or in a small amount of light olive oil. They are different from the finer cut fettine (small/thin slices), which never have bone and are generally thinner.
The radula (plural radulae or radulas) is an anatomical structure that is used by molluscs for feeding, sometimes compared rather inaccurately to a tongue.It is a minutely toothed, chitinous ribbon, which is typically used for scraping or cutting food before the food enters the esophagus.The radula is unique to the molluscs, and is found in every class of mollusc except the bivalves.Within the gastropods, the radula is used in feeding by both herbivorous and carnivorous snails and slugs.n most of the more ancient lineages of gastropods, the radula is used to graze, by scraping diatoms and other microscopic algae off rock surfaces and other substrates. Predatory marine snails such as the Naticidae use the radula plus an acidic secretion to bore through the shell of other molluscs.