In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curries are the richest dish of Thai cuisine, being based on spicy herb and spice pastes, i.e. curry pastes.reen curry is the only type of Thai curry paste made with fresh Thai chilies. All other types of curry paste are made up of dried Thai chilies. See Curry by Color for the more typical way to categorize types of Thai curry like red, green. yellow, panang, masaman and more.
Pastry brush. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
Top 10 unbelievable historical concurrencies. A galette is a type of French pastry that is made with a rich, flaky crust, and traditionally served at Epiphany, on 6 January each year. Many bakeries also offer galettes year round, in both savory and sweet incarnations.n Epiphany galette is known in French as a galette des rois, or  king cake , and the consumer who gets the slice that has the charm in it is playfully crowned the king or queen. Savory fillings and garnishes are also not unusual. Meats such as ham and sausage are sometimes served with Galletes.