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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
How do I tell if a meatloaf is fully cooked? The package says the internal temperature should be 175 degrees, but I don't have a meat thermometer and rarely cook meat so I'm not entirely familiar with what I should do. No one involved in the cooking of the meatloaf is a very good or experienced cook.