of the dependent are not required to be covered under this mandate.1. **There is an exception for grandfathered plans: For plan years prior to January 1, 2014, a dependent does not have to be covered. under such plan if the child is eligible for coverage under a plan other than a group health plan of a parent.
Step 7. Remove the ribs from the oven and carefully open the foil package. Use tongs to place the ribs directly on the preheated grill over the portion of the grill that doesn't have briquettes directly under it, or non-lit portion of the grill. Cover and cook for 30 minutes.
Begin basting ribs with sauce in the final 10 minutes of grill time (after about 1 1/2 hours). Any earlier and the sauce will simply dry out. Note: The USDA states that pork should be cooked to an internal temperature of 160 degrees F.egin basting ribs with sauce in the final 10 minutes of grill time (after about 1 1/2 hours). Any earlier and the sauce will simply dry out. Note: The USDA states that pork should be cooked to an internal temperature of 160 degrees F.