Preheat oven to 350 degrees F (175 degrees C). Cut each tortilla into 8 chip sized wedges and arrange the wedges in a single layer on a cookie sheet. In a mister, combine the oil and lime juice. Mix well and spray each tortilla wedge until slightly moist. Combine the cumin, chili powder and salt in a small bowl and sprinkle on the chips. Bake for about 7 minutes. Rotate the pan and bake for another 8 minutes or until the chips are crisp, but not too brown.
Pine Valley, CA 48Â° New York, NY 50Â° Miami, FL 70Â° Los Angeles, CA 56Â° Browse for your location
Higher elevations are cooler than the low valley. Temperatures drop 3 to 5Â°F (2 to 3Â°C) with every thousand vertical feet (approx. 300m). Sunny skies are the norm in Death Valley, but winter storms and summer monsoons can bring cloud cover and rain. Wind is common in the desert, especially in the spring.