The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
If the tenderloin is cut into small pieces, you should be safe baking it for 45 minutes-1 hour at the same temperature. It's always a good idea to cover the baking dish or pan to keep the heat in and allow the meat to cook efficiently.It also prevents the final product from being dry or overcooked.he answer to that question is going to affect how long you need to bake the meat. A large roast or chunk of pork tenderloin will take 1.5-2 hours in a 325 degree or 350 degree oven.