Small Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).mall Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).
Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes.enerally, calculate 10 minutes baking time per 1 inch (2.5 cm), measured at the thickest part of the fish. Thin fillets usually take 15 minutes, whilst small steaks approximately 10 - 15 minutes.
For every 1 inch of thickness, baking time is 10 minutes. Add five minutes to the cooking time if the fish is wrapped in foil. For example, a fish that measures 2 inches will cook for 25 minutes when wrapped in foil. Place the fish on a piece of heavy-duty foil, large enough to have extra room to fold and seal.or every 1 inch, the grilling time should be 10 minutes. Add five minutes for fish cooking in foil. For example, the cooking time for a fish that measures 2 inches will be 25 minutes when it is wrapped in foil. Place the fish on a piece of aluminum foil large enough to fold and seal.