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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Add butter to skillet, and stir in brown sugar mixture and apples. 2  Cover and cook until apples are just tender. 3  Remove apples with a slotted spoon and arrange on top of chops.4  Keep warm in the preheated oven. 5  Continue cooking sauce uncovered in skillet, until thickened slightly. 6  Spoon sauce over apples and chops. Add butter to skillet, and stir in brown sugar mixture and apples. 2  Cover and cook until apples are just tender. 3  Remove apples with a slotted spoon and arrange on top of chops.