Because corrosion is a diffusion-controlled process, it occurs on exposed surfaces. As a result, methods to reduce the activity of the exposed surface, such as passivation and chromate conversion, can increase a material's corrosion resistance.
Foodborne Illnesses Definition: A foodborne illness is an infection or poisoning caused by a bacterium, virus, parasite, or chemical transmitted by food. A foodborne outbreak is an illness event that typically includes two or more people infected from a common food source.
What are Food borne illness cause by bacteria? common food borne illnesses, are illnesses people contract through eating contaminated food usually due to human or animal/bird waste contamination or contamination from slaugâ¦htering practices, or unsafe cooking, handling, or storage of foods.