In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
Yeast added to the grapes promotes this fermentation process. As a result of fermentation, wine contains some sugars and a relatively large amount of alcohol. These molecules can affect candida syndrome, which is why the candida diet prohibits red wine.ed Wine Candida Diet. Candida yeast feeds on the sugars in red wine. Photo Credit Medioimages/Photodisc/Photodisc/Getty Images. Millions of microorganisms live in your body, helping you digest food, prevent disease and absorb important nutrients.