In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
âMiki F., Glenpool, Okla. Dear Miki, All of these termsâdry, sweet and semi-dryârefer to a level of sweetness or residual sugar in a wine. A wine is considered âdryâ when all of the grape sugar is converted to alcohol during fermentation, while a sweet wine still has some residual sugar.