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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Reduce oven temperature to 300Â°F and continue to roast until meat is very tender, 1 1/2â2 hours longer. 2  Transfer pork to a cutting board and let rest 30 minutes before slicing. 3  DO AHEAD: Marinade can be made 1 week ahead; cover and chill.