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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 Place the ham in a shallow roasting pan. 2  In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder. 3  Coat the ham entirely with the glaze using a spoon or brush. 4  Roast the ham uncovered for 2 hours in the preheated oven, or until heated through.eady In. 1  Preheat the oven to 325 degrees F (165 degrees C). 2  Rinse the ham and pat dry with paper towels. 3  Place the ham in a shallow roasting pan. 4  In a small bowl, mix together the mustard, maple syrup, brown sugar and onion powder.