In Thailand, curry is usually a soupy dish consisting of coconut milk or water, curry paste and meat. Thai curries tend to be more soup-like compared to their thicker Indian cousins. Curries are the richest dish of Thai cuisine, being based on spicy herb and spice pastes, i.e. curry pastes.reen curry is the only type of Thai curry paste made with fresh Thai chilies. All other types of curry paste are made up of dried Thai chilies. See Curry by Color for the more typical way to categorize types of Thai curry like red, green. yellow, panang, masaman and more.
Pastry brush. A pastry brush, also known as a basting brush, is a cooking utensil used to spread butter, oil or glaze on food. Traditional pastry brushes are made with natural bristles or a plastic or nylon fiber similar to a paint brush, while modern kitchen brushes may have silicone bristles.
Learn the difference between baking soda and baking powder and what to do in a pinch if you do not have one on hand! Baking powder and Baking Soda are both chemical leavening agents used in baking. This basically means that they make baked goods rise by creating air bubbles when mixed and baked. Baking soda is just plain sodium bicarbonate. In order for it to do itâs job, it needs an acidic component.