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I was there one day and the nurse was trying to get some blood from my Momâs arm and it bled excessively. They gave her Coumadin which in turn thinned her blood too much which cause major side effects; increasing the risk of bleeding because she was taking the natural blood thinner, apple cider vinegar.
Mother of Vinegar is a slimy, harmless substance consisting mostly of acetic acid bacteria (Mycoderma aceti) and cellulose. You can purchase vinegar (e.g., unfiltered cider vinegar) that contains it if you want to make homemade vinegar very quickly. Otherwise, it's easy to make vinegar more slowly without the culture. Any vinegar you make will contain Mother of Vinegar and can be used to produce subsequent batches of vinegar more quickly. Slow Method Homemade Vinegar Recipe If you're starting from scratch and not using a culture to speed the fermentation of alcohol into vinegar, your best bet is to start with an ingredient that contains a low level of alcohol (no more than 5-10%) and no added sugar.