Small Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).mall Intestine â nearly all chemical digestion and nutrient absorption occurs in small intestineâ the longest part of the digestive tract â¢ 2.7 to 4.5 m long in a living personâ¢ 4 to 8 m long in a cadaver where there is no muscle tone â âsmallâ intestine refers to the diameter not length â¢ 2.5 cm (1 inch).
Cooking a whole fish in foil will take much longer, perhaps around 40 - 50 minutes. Calculate 15 minutes per half kilo of fish plus an additional 15 minutes.enerally, calculate 10 minutes baking time per 1 inch (2.5 cm), measured at the thickest part of the fish. Thin fillets usually take 15 minutes, whilst small steaks approximately 10 - 15 minutes.
1 Weigh a dressed or pan-dressed fish before cooking, then bake, uncovered, in a preheated 350 degrees F oven for 6 to 9 minutes per 8 ounces. 2  Fish steaks and fillets: A fish steak is a ready-to-cook cross-cut slice from a large dressed fish (usually 1/2 to 1 inch thick). Preheat the oven to 450 degrees F for fillets or steaks or 350 degrees F for dressed fish. 2  For fillets with skin, if desired, use a sharp fillet knife to remove the skin from the raw fish. 3  You can also remove the skin after baking.