The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
1 Pour soy sauce and melted butter over the tenderloin. 2  Bake in preheated oven for 10 minutes, then turn the roast over, and continue cooking 35 to 40 minutes, basting occasionally until the internal temperature of the roast is at 140 degrees F (60 degrees C) for medium. 3  Or, cook to your desired degree of doneness.