Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
parge (plural parges) (construction) A coat of cement mortar on the face of rough masonry, the earth side of foundation and basement walls. 1990 May, Cheryl M. Fiorillo, âLightweight block, heavyweight insulatorâ, in Popular Science, volume 236, number 5, New York, N.Y.: Popular Science Pub. Co., ISSN 0161-7370, OCLC 4015531, page 107: I watch as the mason at the Gilbert house picks up a glob of parge coat on his trowel.