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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
Lift the plastic to remove the meatloaf before you freeze it. You can cook the meatloaf frozen or thawed. Either way, heat it to 160 degrees Fahrenheit before you serve it. Preheat the oven to 350 degrees.