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Directions. Mix bisquick and milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes.
Preparation. Place the pork shoulder in the crock pot or slow cooker with water, salt and pepper. Cover and cook on LOW for 8 to 10 hours. About 1 to 2 hours before serving, drain off excess liquids, shred meat and remove fat; pour a little barbecue sauce on the meat. Continue cooking for 1 to 2 hours longer.Serve the shredded barbecued pork with buns, with coleslaw and extra barbecue sauce on the side.over and cook on LOW for 8 to 10 hours. About 1 to 2 hours before serving, drain off excess liquids, shred meat and remove fat; pour a little barbecue sauce on the meat. Continue cooking for 1 to 2 hours longer. Serve the shredded barbecued pork with buns, with coleslaw and extra barbecue sauce on the side.