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Strain Highlights. UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).K Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).
In the 1300's cow's milk began to replace sheep's milk in Wensleydale cheese, with a little sheep's milk added to enhance the flavor. In modern times most Wensleydale cheese is made from pasteurized cows milk with no sheep's milk added.riginally Wensleydale was a blue cheese, made from sheep's milk. (Roquefort cheese is a blue cheese made from sheep's milk as well.) Today, most Wensleydale cheese is made from cow's milk and is not blue.