How to Saute Chops. The easiest way to fry pork chops is to saute them, which means to cook them quickly in a little oil in a skillet. Boneless or bone-in rib or loin chops, cut 1/2 to 3/4 inch thick, work well for this. For four chops, heat 2 teaspoons vegetable oil or olive oil in a large skillet over medium heat.
From the label of my SueBee Honey bottle: 1 Tbsp (21g) in 1 Tbsp contains 60 calories & 17 grams of sugar. 5 people found this useful.
Honey, in a straw! These are standard-sized drinking straws, each containing approximately 1 teaspon of honey. These straws are sturdy enough to bend in half without breaking. Bite the end just right, and it pops open to deliver a mouthful of slurpy sweetness.