Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
The oven should be preheated to 500 degrees Fahrenheit. Once the steak has been seared, place it on a baking dish and into the oven for about two to three minutes for medium, three to four additional minutes for well done. Remove the steak from the oven and let it sit on a platter covered with foil for about 10 minutes to relax.