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If the fillets still have skin, remove it after grilling. To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling.
Flip. The salmon will release itself from the grill when it's ready. Use a flat spatula to flip the salmon over when it's 60 percent cooked. A 1-inch-thick piece will cook in about 6 to 10 minutes. When it's done, remove it from the grill and let it rest.http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155729_SALMON-26_s4x3.jpg.rend.snigalleryslide.jpeg.he grill is a versatile tool, capable of cooking more than your standard burgers and hot dogs. For a quick heart-healthy meal, try grilling fresh cuts of tender salmon. Food Network's step-by-step guide covers the major do's and don'ts, from the grocery store all the way to the dinner table.