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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Preheat oven to 500ÂºF. Place pork steaks in a pan and place in oven for 15 minutes. Drain fat from pan. Reduce heat to 350ÂºF, pour sauce over steaks and continue baking until the steaks are done, about 45 minutes. Preparation | Place fat in a medium saucepan and set over medium-high heat. Add onion and garlic and cook, stirring constantly, until they begin to brown, about 3 minutes. Add ketchup, water, lemon juice, vinegar, sugar, Worcestershire sauce and salt. Simmer mixture, stirring often, for 20 minutes. Set aside.