The lemony dressing and crispy veggies make it colorful, light and tasty. My grocery store did not have whole wheat orzo so I just used the regular stuff. I followed the recipe and prepared 2 1/2 cups of uncooked pasta but it was way too much. I saved part of it to use in another recipe.
So, simply stated, cow, sheep and goat milk are all mammalian dairy products with lactose, milk proteins, and other similar nutrients that are responsible for allergies and intolerances across the board. Itâs the proportions of these various components that differ and thus make the milks taste different.
Which goats produce the most milk? The breed of goat that produces the most milk is the Saanen. And in a close second, the French Alpine. Most people think that the best milk producer is the Nubian, because theâ¦y are the most known dariy goat breed, and a lot of people buy them for their milk. But, the Nubian has the most fat in milk, so it is good for making products out of it.