The addition of sodium diacetate alone or in combination with other ingredients, such as sodium lactate or potassium lactate, has been shown to not effect or to have a very limited effect on meat color (Anwar et al, 2000; Grones et al., 2000).
There are three types of cell present in bone that are of particular interest â osteoblasts, osteocytes and osteoclasts, which are respectively responsible for the production, maintenance and resorption of bone. 1  Osteoblasts. 2  Mononucleated âbone-formingâ cells found near the surface of bones.
This matrix is produced and secreted by osteoblasts. Osteoblasts make bone in response to growth factors and mechanical stress on the bone. Counteracting the osteoblast activity are osteoclasts - the bone reabsorbing cells. Osteoclasts make and secrete digestive enzymes that break up or dissolve the bone tissue. Osteoclasts then take up or 'absorb' the bone debris and further break it down inside the cell.