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Formic acid is a chemical that is both naturally occurring and frequently synthesized in laboratories. In nature, it is most commonly found in the bites and stings of insects, namely ants and bees.It is this compound that causes most of the irritation that occurs immediately following an ant bite or a bee sting.ecause of its natural antibacterial properties, formic acid has achieved very high use as both an antibacterial preservative and pesticide. In this industry, it is most commonly used as a food additive, and is frequently added to animal feed and silage. When it is used in silage, it serves a dual function.
These 10 animal facts will amaze you. Tartaric acid is an organic acid that is present in plants, including grapes, tamarinds, and bananas. It is a diprotic acid, which means that it has two hydrogen atoms on each of its molecules that can be ionized in water.Tartaric acid salts are called tartrates. The first form of this acid, derived from potassium tartrate, was isolated in the early part of the ninth century by Jabir ibn Hayyan.artaric acid can be found in grapes. Tartaric acid is commonly used as a food additive, especially in candy. Wine contains tartaric acid. Bananas contain tartaric acid.