Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
A derogatory term meaning to imperfectly transform information. 2. A comprehensive rewrite of a routine, data structure or the whole program. This term is often confused with mung and may derive from it, or possibly vice-versa. One correspondent believes it derives from the french mange /monzh/, eat. [Jargon File]