In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
Note: Sweet (unfortified) wine is usually lower in alcohol than dry wine. To be considered sweet (doux or dulce), a sparkling wine must have more than 50 grams/liter residual sugar (i.e. sugar not used in fermentation, thus lower alcohol level) or 7.5 grams per 5 oz. glass. Slightly sweet (Demi-Sec, Semi-seco) is 32-50 grams/liter.