Lebanon, PA Abf. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. Search results are sorted by a combination of factors to give you a set of choices in response to your search criteria.
Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Bacon made from the meat on the back of the pig is referred to as back rashers and is part of traditional British and Irish breakfasts. Bacon and ham are both cuts of meat taken from a pig (pork). The difference lies in what parts of the pig the cuts are from, and how the meat is cured. Bacon is cured in brine or in a dry packing containing large amounts of salt, smoked, boiled or dried in cold air. All ham is taken either from thigh or rump and varies only in the curing process according to different countries.