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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 1. Marinate porkchops with all ingredients listed above for 30minutes. (Before marinade, tenderize pork by pounding it with mallet) 2  2. Preheat airfryer at 200 degree for 3 minutes. 3  3. Place marinated pork chops into airfryer and let grill for 15 minutes. Check occasionally for burns.  4. Serve hot with favorite sides.