If you're serious about getting grants then you need serious grants training. That's what we do here at Grant Writing USA. From the Washington Criminal Justice Training Commission to the Florida Department of Law Enforcement, our workshops are hosted by America's finest public safety agencies.
Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Ingredients for Baked Ham with Brown Sugar Glaze; Tin Foil; Roasting pan; How to: 1. Heat oven to 325Â°F. 2. Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham as directed until the thermometer reads 135Â°F. 4. About 20 minutes before ham is done, remove from oven. Cut uniform diamond shapes on fat surface of ham.