Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
You can sear the steak on high heat, but move the meat to a cooler part of the grill to finish it. If using a gas grill, turn the heat on high for preheating, and then turn it down to medium a minute before putting the meat on. By the time the meat is seared, the temperature will adjust. Use a timer or your watch. Grill four to six minutes on one side. Flip the steak, and cook for another four to six minutes on the other side. The length of cooking time will vary according to how thick your steak is and how well-done you want it. Steak must be cooked to at least 145 degrees in order to be eaten safely.