The Cast Members of Casablanca and the Characters They Played Humphrey Bogart -- Richard (Rick) Blaine Ingrid Bergman -- Ilsa Lund Paul Henreid -- Victor Laszlo Claude Rains -- Captain Louis Renault Conrad Veidt -- Major Heinrich Strasser Sydney Greenstreet -- Signor Ferrari Peter Lorre -- Ugarte
1 Place the tenderloin in a roasting pan. 2  Place the pan in the oven and roast for about 15 minutes, or until the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). 3  Allow the pork to rest for 10 minutes before serving.arinate the tenderloin. A marinade is similar to a brine, but instead of water you soak the pork in a mixture of vinegar, oil and spices. Make a marinade with 1/2 cup olive oil (118 ml) and 1/2 cup (118 ml) vinegar. Mix in a teaspoon of each of your favorite spices.
The idea is to cook it until the center of the tenderloin is about 165-170 degrees F, so it's going to depend a lot on how thick the piece of meat is and what temperature your oven is set at. If you want it to taste any good, you really shouldn't cook pork tenderloin any higher than 375 degrees (350 is better).t is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees.