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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
Preheat oven to 350 degrees F (175 degrees C). Prick the sweet potatoes with a fork and bake in the preheated oven 1 hour, or until tender. Peel the baked sweet potatoes. Place in a medium bowl and whip until smooth. In a medium saucepan over medium heat, gently cook the pears 10 minutes, or until tender. Process the pears in a food processor until smooth. In a medium saucepan over medium heat, mix the evaporated milk, vanilla, brown sugar and butter.