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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 You can also rub some brown sugar directly on the top and sides of the ham for a sweeter ham. 2  If you decide to cook your ham directly in the can it came in, make sure you poke some holes in the top. 3  Otherwise the steam will not be able to vent and it will scold you when you open it up.ips & Warnings. 1  You can also rub some brown sugar directly on the top and sides of the ham for a sweeter ham. 2  If you decide to cook your ham directly in the can it came in, make sure you poke some holes in the top. 3  Otherwise the steam will not be able to vent and it will scold you when you open it up.