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Fresh Ham (a.k.a. Leg) is a raw uncured uncooked ham, usually with the skin still on. The meat is the typical pale pink to beige color of raw pork. It can be roasted, skin on or off, and it is especially good with the skin removed and smoke roasted. Use the skin for cracklins.
Wet And Dry Curing (City Ham And Country Ham) The three most common types of ham in the United States are fresh ham, city ham and country ham. Fresh ham is not cured and can be cooked like any other cut of fresh pork. The difference between city ham and country ham has to do with the way in which it is cured. Wet curing is the most popular method for curing ham.