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Strain Highlights. UK Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).K Cheese is a popular hybrid strain known for its potent, balanced effects and signature musty cheese smell. The flavor is also unique with notes of berries and spicy cheese (one that may just have to be tasted rather than described).
Due to USDA regulations regarding safe cheese production, some varieties of unpasteurized cheese are processed abroad and cannot be imported to the United States. In other areas such as England, France and the Alps, unpasteurized cheese is readily available. This category of cheese is usually more flavorful because it is prepared using lower cooking temperatures. The following cheeses are unpasteurized. There are two types of Gloucester cheese, single and double. Made in England, production of this cheese started as early as 1498 using sheep's milk. Today the cheese is made in much the same manner as it was back then. It is made in large dairies and on small farms alike.