Nestled deep in southwestern Oklahoma, Tumbleweed Territory Real Estate Company's main goal is the satisfaction of our customers. Whether you are looking to purchase your dream home, locate the most lucrative hunting spot in Oklahoma, relocate or sell your property, we are here to meet all of your wants and needs.
After searing your steak, cook it to an internal temperature of 120 degrees Fahrenheit (50 C) for rare, 125 degrees Fahrenheit (52 C) for medium rare or 130 degrees Fahrenheit (55 C) for medium. The internal temperature will rise another 5 degrees or so after you remove the steak from the grill.
Place the pan with the seared steak in the oven. Use an oven-safe thermometer to check for doneness often. For medium-rare, remove the steak when its internal temperature reads 130 F; the temperature will continue to rise for a few minutes while it sits outside of the oven.emove the steak from the refrigerator at least 30 minutes prior to cooking. By bringing the meat up to room temperature, less cooking time is required and the steak will cook more evenly.