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Tips for baking a moist and tender ham: 1  To make clean up easier, line the roasting pan with aluminum foil. 2  Do not add water to the roaster. 3  To avoid drying out ham, cook slowly at 325ÂºF. Allow 20 to 30 minutes per pound for ham that has not been precooked (follow directions on label for precooked hams).
1 5 tablespoons of barbeque seasoning. 2  Poke your pork chops with a fork to add small holes all over the outside of the chop. 3  This will help to tenderize and make sure the marinate seeps into the skin. 4  Place your pork chops in a large mixing bowl or zip-lock bag and add seasoning and BBQ sauce to marinate.