There have not been any Amateur fighters sanctioned over the age of 36 years old. There are too many risk after that age according to USA Boxing and the Olympic Committee. If you're looking for the youngest a fighter can be sanctioned, it is 8 years old. Alan M - I don't know the exact ruling on age. But I started boxing in the PAL at age 9 and participated in AAU sanctioned tournaments at age 11. I don't know what the upper limit age is. My apologies. 8 years old and I found this on USAboxing.org and you don't ever have to stop you can be as old as you want but for the olympics you can't be the age of 34 or older! My kid boxes and he is 9. There are young kids as long as they are in the same weight class.
Rating Newest Oldest. Best Answer: Roast chicken takes 18-20 min. per lb. in a 350 degree oven. Start the chicken in a preheated oven, after you have taken it out of the refrigerator for about 30-45 minutes to take the chill off.You don't say how you want to cook it, so I assume you mean roasting.If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down. If it moves easily, the chicken is done.ou don't say how you want to cook it, so I assume you mean roasting. If you want recipe suggestions I can give those also, but all you ask is the time, so a 6 lb. bird should take approximately 1 1/2 to 2 hrs. Test for doneness by moving the leg of the chicken up and down.
A 2 1/2 to 3 lb. chicken takes 1 hour and 15 minutes to 1 hour and 30 minutes to cook, a 3 to 4 lb. chicken takes between 1 hour and 30 minutes to 1 hour and 45 minutes, and a 4 to 6 lb. chicken between 1 hour and 45 minutes and 2 hours. If you stuff the chicken, add 15 minutes to the cooking time.ake legs, thighs and wings for 35 to 45 minutes and bone-in breasts 30 to 40 minutes, depending on the size of the pieces. Bake boneless breasts for 20 to 30 minutes, cutlets or tenderloins for 15 to 20 minutes and boneless thighs 25 to 35 minutes at 375 degrees Fahrenheit.