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Black pepper (scientific name: Piper nigrum) is a hot, pungent spice with a host of health benefits. In fact, it is used extensively in Ayurvedic medicine. It has an active component called piperine that gives black pepper its characteristic taste.
In addition to use as spices and food vegetables, Capsicum species have also found use in medicines. The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) varieties are commonly called chili peppers, or simply chillies.The large, mild form is called red pepper, green pepper, or bell pepper in North America and United Kingdom and typically just capsicum in New Zealand, Australia, Singapore and India.n addition to use as spices and food vegetables, Capsicum species have also found use in medicines. The fruit of Capsicum plants have a variety of names depending on place and type. The piquant (spicy) varieties are commonly called chili peppers, or simply chillies.