In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
Report Abuse. 1  msjantas is quite incorrect. 2  Does Red Wine Have Sugar. 3  No wine has HFCS added to it, nor do they add sugar to wine.  Makers of dessert wines want to produce a wine containing high levels of both sugar and alcohol, yet the latter is made out of the former.