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Blue Stilton is perhaps the best known blue cheese produced in the UK but there are now more than 70 different blue cheeses being produced within the UK. Other notable British examples are Shropshire Blue, Blue Cheshire, Blue Wensleydale, Dovedale, Buxton Blue, Blacksticks Blue and even Blue Leicester!ften they have a rubbery texture such as Edam and will be sold at a relatively young age of a few months. Other examples would include St. Paulin and Port Salut and certain other cheeses where the rinds will be washed with brine, beer, wine or fruit juices to add character to the cheese during the maturation process.
Feta cheese, according to the latest EU regulations, is a variety of cheese that is made in specific areas of Greece and is manufactured using sheep's milk. The cheese may also be considered âfetaâ if it is made of a mixture of sheep and goat's milk, with goat's milk being less than or equal to 30% of the entire mixture. Goat cheese, as the name suggests, is cheese prepared using goat's milk. 1 Properties.