In terms of conventional nutrients (vitamins, minerals, proteins, carbs, and fats), we cannot find another vegetable group that is as high in vitamin A carotenoids, vitamin C, folic acid, and fiber as the cruciferous vegetables.
Most wine is considered gluten-free because it is made from grapes, which do not contain gluten. So, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.o, for the most part, wine is considered gluten-free and safe to drink. There are a few exceptions however, because certain aspects of the wine-making process can introduce gluten to the final product.
Even sweeter, fortified wines are lower in carbs than most beers. Sherry, for example, contains only 5 carbs in a standard glass, about equivalent to a light or low-carb beer. Dessert wines go against this general trend, however, with these very sweet wines providing as many as 14 grams of carbs in a standard glass.tandard beers range from 10 to more than 20 grams of carbs in a 12-ounce glass. At the low end, stouts and lagers contain 10 to 11 grams in a glass. Porters, ales and wheat beers span the middle of the spectrum, with various flavors and sweeteners providing 12 to 20 grams of carbs per serving.