American Whitewater recognized this long ago and has been working for over 50 years to prevent new dams, remove old dams, and to ensure that the hundreds of existing dams impacting whitewater rivers are managed responsibly. Regulated river restoration is a key focus of our River Stewardship Program.
According to the Mayo Clinic, both table salt and sea salt âhave the same basic nutritional value, despite the fact that sea salt is often marketed as a more natural and healthy alternative.â They contain equal amounts of sodium chloride, what we usually refer to as simply sodium, by weight.
Table Salt and Sea Salt. The different varieties of salt available for cooking can be dizzying, but all of them fall into four basic types: table salt, sea salt, kosher salt and rock salt. The first three types are food-grade salt and are required by the FDA to contain at least 97.5 percent sodium chloride.The other 2.5 percent is trace minerals, chemicals from processing or anti-caking agents. Table salt is either iodized or noniodized.ome sea salts are not as heavily processed as table salt, so they retain trace minerals that are usually removed in the refining process. Sea salt can be coarse, fine or flaky. It can be white, pink, black, gray or a combination of colors, depending on where it comes from and which minerals it contains.