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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Let the steaks sit aside and marinate for one hour. Step 4. Set the oven to broil and turn it on. Let the oven preheat. Place the steaks so that their surface is 2 to 3 inches from the heat. Let cook for four to five minutes. Step 5. Turn the steaks over using tongs to preserve the juices inside the steaks. Spread the remaining marinade mixture over the steaks evenly. Let the steaks cook for another four to five minutes. Step 6. Remove the steaks from the oven, place them on plates and serve. Things You'll Need. 10 cloves garlic; 1 tbsp. oregano; 1 tbsp. basil; 1 tbsp. parsley; 1 tsp. rosemary