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Meatloaf is done when a meat thermometer inserted in its center reads 160 degrees Fahrenheit. Ground beef used for food items like hamburgers or meatloaf should be at this temperature after it is cooked.
Place your meatloaf in the roasting pan and shape into a loaf. Bake at 350 degrees for 1 hour to 1 1/2 hours. Cooking the meatloaf this way ensures that all of the heat from the oven can get to all sides of the meatloaf and not just the top like in a loaf pan.eport Abuse. For a 2 pound meatloaf....I'd set the oven to 350 degrees and place the meatloaf on a heavy baking pan. (like the bottom of the broiler pan). It's heavy so it browns well. Spray or rub with olive oil..and place the meatloaf there sprinkle with flour all over and pat it on.