Fives stand in the center and try to reach all point at the same time, always seeking new places, new faces, new changes, new experiences. They are very welcome by others, because of their honesty (unless operation totally negatively).
Stir parsley, basil, black pepper, garlic powder, salt, celery and onions into the soup for an Italian-style kick. Combine black pepper, cayenne pepper, thyme, onions, celery and carrots to create a Cajun-style soup.
1 can (10 1/2 oz.) cream of mushroom soup. Preheat oven to 350 degrees. Place chuck in center of large piece of aluminum foil in roasting pan. Brush meat with A-1 sauce and sprinkle onion soup mix over it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours.Serve sauce with meat. can (10 1/2 oz.) cream of mushroom soup. Preheat oven to 350 degrees. Place chuck in center of large piece of aluminum foil in roasting pan. Brush meat with A-1 sauce and sprinkle onion soup mix over it. Then spread with mushroom soup. Wrap loosely in foil and bake at 350 degrees for 2 1/2-3 hours.