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A 2004 report by the Irish Department of Foreign Affairs stated that Irish soldiers in World War I were treated more harshly in courts-martial because British officers had a racist bias against Irish soldiers.
Since their country is surrounded by water, the Irish enjoy many types of seafood, including salmon, scallops, lobster, mussels, and oysters. However, meat is eaten more frequently at Irish meals. The most common meats are beef, lamb, and pork.A typical Irish dinner consists of potatoes (cooked whole), cabbage, and meat. Irish stew has been recognized as the national dish for at least two centuries. To make Irish stew, all the ingredients are assembled in layers in a large stew pot. 2  Begin with layers of sliced potatoes, onions, and carrots. 3  Top with a layer of Canadian bacon and lamb. 4  Sprinkle liberally with salt and pepper.