Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The former master spoke dirges (laments or mournful songs) of hope (read sarcasm here) often and ever increasingly of every unmerciful Disaster until the word nevermore became one/melancholy burden bore by the raven.
(plural frissons) 1  A sudden surge of excitement. I felt a frisson just as they were about to announce the winner in my category. 2  A shiver, a thrill. Whenever the villain's theme played in the movie I felt a sudden frisson down my back.