Ziegler gives us Valrhona, a French chocolate made with a high proportion of criollo beans; Ziegler describes it as not sugar sweet, but flower sweet, and once Ziegler puts it into words, I can taste the flower sweet, just as I could taste the raisiny aftertaste..
Diamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.Diamond is a polymorph of the element carbon, and graphite is another. While the two share the same chemistry, C (elemental carbon), they have very different structures and properties.iamond is the hardest naturally occurring mineral, topping Mohs' Scale of Hardness with a relative hardness value of 10.
Diamonds are made out of carbon â highly organized carbon, that is. Geologists are still guessing how diamonds formed in the Earth from 1 billion to 3 billion years ago, according to a recent study in the journal Nature, but they think the recipe follows something like this: 1. Bury carbon dioxide 100 miles into Earth. 2. Heat to about 2,200 degrees Fahrenheit.