Umami is a taste that is stimulated by amino acids and nucleotides. It is a savory, mouth filling, brothy, flavor intensifier that you experience regularly but may have never identified. This is why I think of it as a three dimensional taste.
Iron-deficiency anemia occurs because of a lack of the mineral iron in the body. Bone marrow in the center of the bone needs iron to make hemoglobin, the part of the red blood cell that transports oxygen to the body's organs. Without adequate iron, the body cannot produce enough hemoglobin for red blood cells. The result is iron-deficiency anemia. This type of anemia can be caused by:
There are three main causes of anemia: blood loss, lower than normal levels of red blood cell (RBC) production, or higher than normal rates of RBC destruction. More than one of these factors can combine to cause anemia. Blood loss is the most common cause of anemia, particularly iron-deficiency anemia. Blood loss can be short term or persist over time. It can be caused by heavy menstrual periods, bleeding in the digestive or urinary tracts, surgery, trauma, or cancer.