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1 Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce.5  Continue baking for an additional 20 minutes. Line a 9x13 inch baking pan with aluminum foil or spray with non-stick cooking spray. 2  Mix seasoning in a small bowl and rub into pork steaks and let them rest for 10 minutes. 3  Bake for 25 minutes at 375 degrees. 4  Remove from oven and cover with barbecue sauce. 5  Continue baking for an additional 20 minutes.
Season roast heavily with salt and pepper, or as desired. Place roast on a wire rack in roasting pan, fat side up. Place uncovered pan and roast into preheated oven. After about 15 minutes, reduce oven temperature to 275Â°F.Continue to cook until roast reaches desired doneness, checking with an instant-read thermometer for accuracy.Remove roast from oven and tent with aluminum foil.eat until oil begins to shimmer. Gently add steaks to pan without overcrowding, and sear about two minutes. Flip steaks with tongs and sear other side about two minutes. Place pan in preheated oven for 5 to 7 minutes, or until steaks reach desired doneness.