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Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).bout 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature. Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes.
You want to set the grill on high so that it will sear the meat fast. For rare cook 2 minutes on each side, for medium rare no more than 4 minutes on each side depending on the thickness of your steak.I eat mine rare and usually I'm cooking filet mignon.ut the steaks on, close the lid, and let them go for about 5 minutes. Turn the steaks and let them go for another 4-5 minutes and check one of the steaks with a sharp knife to test for doneness. If you are satisfied, remove steaks from the grill onto a plate---cover loosely with foil.