A group of turkeys is technically called a ârafterâ, though they are often incorrectly referred to as a âgobbleâ or simply a âflockâ.
By definition, an infusion is a drink made by placing a flavoring ingredient (such as tea or herbs) into a liquid (such as hot water). Infusions are the most popular method of preparing teas and tisanes. This tea or herbal tea preparation is also call brewing and typically involves:
n 1. the therapeutic introduction of a fluid, such as saline solution, into a vein. In contrast to injection, infusion suggests the introduction of a larger volume of a less concentrated solution over a more protracted period.