Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
If It doesn't take that long to make a hard-boiled egg. All you need is ten minutes, a stove, and a pot of water. But knowing how long hard-boiled eggs last? Well, that's a little more complicated. According to the eggy experts at the American Egg Board, you can keep a hard-boiled egg in its shell for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled for best quality.