Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-boiled eggs still in their shells can keep for a week in the fridge, and raw eggs in their shells can stay fresh three to five weeks from the purchase date, even if the sell-by date has passed.
Answer Wiki. 1 Answer. , Eggs, Gordon Ramsay. Throughout my years cooking both at home and in Gordon Ramsayâs 5-star restaurant, Iâve found that hard-boiled eggs can be stored in the refrigerator for up to one week. Hard-boiled eggs, peeled or unpeeled, are still safe to eat up to one week after they were cooked.