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The prevention of gout attacks lies in diet. There are a number of foods that can trigger a gout attack. Recent studies have found that many of the vegetables we believe cause gout attacks in fact can decrease the risk. These foods include beans, peas, and leafy greens. Here are 10 common trigger foods for gout.
Certain types of food that are high in naturally occurring chemicals called purines are considered to be foods that cause gout. Among the foods that carry the highest risk of causing gout are some types of seafood, such as herring, mussels and sardines, as well as yeast and organ meats such as liver and kidneys. Alcoholic beverages, especially beer, and sugary drinks also can cause gout. Vegetables that are rich in purines were once thought to be among the foods that cause gout, but research has indicated that this might not be true.