On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Jerky can be stored in a sealed container or plastic zip-top bag. It's best to label the package with the type of jerky (include any spices) and the date you dried it. Jerky should be kept in a cool, dark place and can be stored in the refrigerator or freezer for even longer storage.