Historically, this feature was used to contrast the monocots with the dicotyledons or dicots which typically have two cotyledons; however modern research has shown that the dicots are not a natural group.ccording to the IUCN there are 59,300 species of monocots. The largest family in this group (and in the flowering plants as a whole) by number of species are the orchids (family Orchidaceae), with more than 20,000 species.
With pancreatitis, avoid breads or grains with a high fat content. Croissants, doughnuts, high-fat crackers, biscuits and waffles can all have added fat that may be difficult for your body to digest. Instead, select whole-grain starches such as brown rice and pasta, tortillas, lower-fat crackers and hot cereals.ecause this organ secretes enzymes to help digest your food, you may experience extreme pain when trying to eat. Other common side-effects are fatty diarrhea, weight loss, nausea and vomiting. Typical causes of pancreatitis are gallbladder stones and alcohol abuse, but other diseases can trigger this condition.
In most cases, acute pancreatitis is caused by gallstones or heavy alcohol use. Other causes include medications, infections, trauma, metabolic disorders, and surgery. In up to 15% of people with acute pancreatitis, the cause is unknown. In about 70% of people, chronic pancreatitis is caused by long-time alcohol use. Other causes include gallstones, hereditary disorders of the pancreas, cystic fibrosis, high triglycerides, and certain medicines. In about 20% to 30% of cases, the cause of chronic pancreatitis is unknown.