\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
1 Preheat broiler. 2  Cut squash into 1/4- to 1/2-inch slices. 3  Arrange squash slices in a single layer in a large shallow roasting pan. 4  Drizzle with olive oil and sprinkle with salt and pepper; toss to coat. 5  Broil the squash about 5 inches from the heat about 3 to 5 minutes or until the squash is just tender. Slice the squash into 1/4- to 1/2-inch slices. 2  In a saucepan, bring lightly salted water to boiling. 3  Add the sliced squash to the boiling water. 4  Cover and cook for 3 to 6 minutes or until the squash is just tender.