Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
Let's start with one of the most important steps in grilling steaks. We want to grill our steaks quickly and evenly, so it is very important to let the steak come to room temperature before grilling. Remove your steaks from the refrigerator and set them on the kitchen counter for about 30 minutes prior to grilling.Don't leave it there too long though, that's just gross, just get it to room temperature. Seasoning. Just like we talked about when grilling hamburgers, there is no need to over-think seasoning.nce the steaks are grilled to your desired doneness, remove them and place them on a platter. Now DON'T TOUCH those beautiful hunks of meat for 5 minutes if you can help it. Remember, the juices on the inside are disrupted a lot when you are grilling a steak. They need about 5 minutes to calm down and redistribute.