Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
1 Rub both sides of the steaks with coarse kosher or sea salt and freshly ground pepper. 2  Place the steaks 3 to 5 inches from the flame to sear the outside and seal in the juices. 3  Sear the steaks for 2 to 3 minutes on each side. Steaks should always be at room temperature before they are cooked. 2  Remove your steaks from the refrigerator at least 30 minutes before cooking. 3  Pat them dry with a paper towel. 4  Preheat grill to maximum temperature.