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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
Read about the Sell Date of Eggs. Also learn about the codes on egg cartons. Fresh eggs in the shell: Refrigerated raw shell eggs will keep without significant quality loss for about 4 to 5 weeks beyond the sell by date or about 3 weeks after you bring them home. Always purchase eggs before their sell by date.A general rule to follow is that any egg that looks or smells odd should not be used.ead about the Sell Date of Eggs. Also learn about the codes on egg cartons. Fresh eggs in the shell: Refrigerated raw shell eggs will keep without significant quality loss for about 4 to 5 weeks beyond the sell by date or about 3 weeks after you bring them home. Always purchase eggs before their sell by date.