Noodles & Company Beef: Per 1 serving - Calories: 190kcal | Fat: 10.00g | Carbs: 0.00g | Protein: 28.00g. Per 1 serving - Calories: 210kcal | Fat: 12.00g | Carbs: 0.00g | Protein: 25.00g. Per 1 serving - Calories: 780kcal | Fat: 31.00g | Carbs: 100.00g | Protein: 28.00g.
Training & Development. Training is the process for providing required skills to the employee for doing the job effectively, skilfully and qualitatively. Training of employees is not continuous, but it is periodical and given in specified time. Generally training will be given by an expert or professional in related field or job.
1. the amount of training devoted to current or future job skills. 2. the extent to which training is customized for the particular needs of an employee or is developed based on the needs of a team, unit, or division. 3. whether training is restricted to specific groups of employees or open to all employees.