Click on a circle in the chart to view Hurtado immigration records. You can find out when most of the Hurtado families immigrated to the United States. You can focus your search to immigration records dating from that era.
A Ground beef should be used within two days of purchase. Be sure to check the use by information on the package label before purchase. You can store ground beef safely in your refrigerator at 35 to 40 degrees, for one to two days. If you can't use it within that time, freeze it. It can be stored frozen for three to four months.
Do I still have to cook the meat right away? Answer: Youâve got some breathing room. Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA. None of this would apply, on the other hand, if you had thawed the ground beef in the microwave or in cold water. You should immediately cook meat thawed under either of those methods, advises the USDA, since it could easily warm up to the 40Â°F temperature at which harmful bacteria begins to multiply rapidly.