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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
The Canadian Food Inspection Agency recommends storing mayonnaise in the refrigerator after it's been opened and says it is likely safe to use for three to four months after the best before date, as long as it has been stored safely and has not developed an off odour, taste or appearance.