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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
Cooked chicken, if it has been handled, packaged and stored properly should stay reasonably good up to 4 days in the refrigerator. You can keep it longer if you freeze it. People constantly ask for some type of verification that the food they eat will not make them ill.