Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
Best Answer: Cooking time depends on the thickness of the steak and how you like it cooked. For a 1 inch steak done medium, I usually cook it about 8 minutes on each side (or less).I normally grill it although the broiler is an acceptable substitute. You usually don't set temperature on the broiler (either on or off) but for the grill, I pre-heat high and turn down to medium.eport Abuse. It depends on how you want it cooked: Rare: 130 degrees internal temp Med Rare: 145 degrees internal temp. Med Well: 155 degrees internal temp Well Done: 165 to 175 degrees internal temp. An Italian dressing type marinade should be applied at least 2 hours before cooking and up to 4 hours.