On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
What Im doing is DRYING CURED MEAT that has been soaked in a marinade with a base of soy sauce or teriyaki sauce.That is a very salty brine.Dont need cure#1 or cure#2 as it is already quite salty.It takes 72 hours to dry my jerky.