\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
Step One: Pierce the skin of the squash with a fork or knife all over. Step Two: Microwave the squash anywhere from 2 to 4 minutes, or longer if needed depending on the size. Step Three: Let it cool, them start peeling and cutting! The microwave softens and loosens the skin, making it fall off more easily.