Since 1949, the US government has forbidden the sale of cheeses made from unpasteurized milk unless the cheese is aged at least 60 days. The 60-day ban is meant to protect consumers from potentially harmful pathogens.
Hard-cooked eggs in the shell can be refrigerated up to one (1) week. Peeled hard-boiled eggs can be stored in the refrigerator in a bowl of cold water to cover for about 1 week (change the water daily) - or in a sealed container without water (cover the eggs with damp paper towels) for the same length of time.
If It doesn't take that long to make a hard-boiled egg. All you need is ten minutes, a stove, and a pot of water. But knowing how long hard-boiled eggs last? Well, that's a little more complicated. According to the eggy experts at the American Egg Board, you can keep a hard-boiled egg in its shell for up to a week in the refrigerator. A peeled hard-boiled egg, however, should be eaten the same day it's peeled for best quality.