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High-purine vegetables. Studies have shown that vegetables high in purines do not increase the risk of gout or recurring gout attacks. A healthy diet based on lots of fruits and vegetables can include high-purine vegetables, such as asparagus, spinach, peas, cauliflower or mushrooms.
2. Chicken, beef and other meats appear to be foods to avoid with gout; 3. Organ meats are extremely high in purines and should also be avoided; 4. A good diet for gout should not include soft drinks or fruit juice; 5. Frequent consumption of certain fruits may trigger recurrent gout attacks; 6. Aspirin and diuretics significantly increase gout risk