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How long can I keep my fresh pork in the refrigerator? Sealed, pre-packed fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days. If you do plan on keeping the raw, fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.
You have 14 days from the day you receive the Egg Whites, to cook, bake, drink, and experiment with our GREAT product. (See website recipes for some great ideas.) Because we have no control over your refrigerator or how you store or handle our product, we cannot guarantee its shelf life beyond the initial 14 days. However, our Egg Whites will stay good in a refrigerator for 3 to 4 months at a temperature of 39 degrees or lower and they can be frozen indefinitely.