On one condition: you come and take a fresh look at Central Park. From: A Little Bit Country. To: Vaux Populi. Subject: Agreed. Youâre welcome to nap in our paradise. Walk through Endale Arch into the Long Meadow, and youâll find that the city has miraculously disappeared.
Mason Jar/ Dry canning. Dry canning your beef jerk in mason jars is a great way to preserve it for months at a time and is pretty easy on your wallet. Here's how to dry can your jerky: 1.
Put your trays of meat in the oven and just forget about it for several hours. The drying time will depend on the type of meat you are using and how thick you have cut the slices. Typically it will take at least 8 hours to fully dry. Perfect jerky should be firm and dry but still pliable.