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Eggs can remain edible for even longer than a month, but freshness (egg yolk that sits firm and high, and a thick viscous egg white) will be noticeably less after two weeks. If eggs start out as Grade AA, they remain AA for only two weeks if properly refrigerated. After that, they'll be Grade A for another 2 weeks.
What is the shelf life of eggs? The shelf life of eggs depends on proper handling and storage. If eggs are clean and kept refrigerated, they can last as long as 6 months. Many eggs in the store are at least â¦a month old while sitting on the shelf. My experience shows that 6 and 7 month old eggs are still good when kept refrigerated. As eggs get older, the chance of finding a spoiled one will increase.