The pancreas is also a digestive organ, secreting pancreatic juice containing bicarbonate to neutralize acidity of chyme moving in from the stomach, as well as digestive enzymes that assist digestion and absorption of nutrients in the small intestine.
A vinaigrette (/vÉªnÉËÉ¡rÉt/ vin-É-GRET) is a culinary sauce made mixing vinegar and oil and usually seasoning it with salt, herbs, and spices.raditionally, a vinaigrette consists of 3 parts oil and 1 part vinegar mixed into a stable emulsion, but the term is also applied to mixtures with different proportions and to unstable emulsions which last only a short time before separating into layered oil and vinegar phases. Contents.
Switzerland Cheese. Raclette Suisse Cheese: Raclette is a cheese from Switzerland made with whole cow's milk. It has a thin, brownish-orange rind and a firm, supple body that is ivory to light yellow with few, if any, holes.It is classified as semi-hard. Raclette has a very distinctive flavor; nutty, slightly acidic, aromatic and similar to Gruyere-type cheeses.aclette Suisse Cheese: Raclette is a cheese from Switzerland made with whole cow's milk. It has a thin, brownish-orange rind and a firm, supple body that is ivory to light yellow with few, if any, holes.