Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 1 tablespoon honey. 2  Two cloves chopped garlic. 3  Preheat the oven to 250 degrees Fahrenheit (121 degrees Celsius). 4  Mix all the dry ingredients in a bowl for the dry rub. 5  Place the ribs on a piece of aluminum foil. 6  Sprinkle each side generously with the dry rub and pat it down. Place the ribs on a piece of aluminum foil. 2  Sprinkle each side generously with the dry rub and pat it down. 3  Refrigerate the ribs for one hour. 4  Place all the liquid ingredients in a bowl.