Your neck is flexible and supports the weight of your head, so it can be vulnerable to injuries and conditions that cause pain and restrict motion. Neck pain causes include: Muscle strains. Overuse, such as too many hours hunched over your computer or smartphone, often triggers muscle strains.
The next option you have is reheating the leftover pork ribs using the oven. If you are using this method, preheat the oven to about 225 to 250 degrees Fahrenheit. That is the medium heat, higher heat will reheat the meat faster but could make it dry.
1 Cover, and bring to a boil. 2  Reduce heat. 3  Simmer covered for 2 hours, until ribs are tender. 4  Preheat grill to medium. 5  Remove ribs from water and place in a large bowl. 6  Drench the ribs in additional barbecue sauce.7  Transfer ribs to preheated grill. Preheat grill to medium. 2  Remove ribs from water and place in a large bowl. 3  Drench the ribs in additional barbecue sauce. 4  Transfer ribs to preheated grill. 5  Close grill lid. 6  Grill for 10 to 20 minutes, basting generously with barbecue sauce & turning often (every 2 minutes).