Usually, though not always, this has a pleasant effect. Your body canât store alcohol, so it breaks it down - your liver's job. The liver firstly changes alcohol into acetaldehyde (this is toxic), then into acetate (harmless), which is finally broken down into carbon dioxide and water.
A serving of green seedless grapes is a healthy source of potassium and iron. Potassium aids in organ, tissue, muscle, cell and heart functions, and you need 4,700 milligrams each day to support these bodily systems. One cup of green grapes supplies 288 milligrams toward that goal.
By William Gamonski. In recent years, grapes have gained scientific validation as a top-notch defender against cardiovascular disease, cancer, and age-related cognitive decline. 1. The benefits associated with grape consumption are related to its unique and diverse composition of antioxidants called polyphenols.n recent years, grapes have gained scientific validation as a top-notch defender against cardiovascular disease, cancer, and age-related cognitive decline.