\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
1 Sprinkle with salt and pepper. 2  Place the squash cut-side down on a baking sheet. 3  Roast the squash for 45 to 50 minutes or until the flesh is tender. 4  When the squash is cool enough to handle, use a fork to gently scrape the flesh, releasing spaghetti-like stands.