Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
Best Answer: About 20 minutes to a half-hour before cooking, take the steak out of the fridge and let it come to room temperature. While you're waiting, preheat the oven to 450 degrees. To cook on top of the stove, heat a heavy frying pan with a little olive oil until the oil starts to shimmer.Season the steak on both sides with salt, pepper and garlic powder. Put it in the pan and don't move it around. Let it stay until the steak starts to brown well.o cook on top of the stove, heat a heavy frying pan with a little olive oil until the oil starts to shimmer. Season the steak on both sides with salt, pepper and garlic powder. Put it in the pan and don't move it around. Let it stay until the steak starts to brown well.