1 Proteins must fold into their proper three-dimensional form to function correctly. 2  Misfolded proteins are normally recycled. 3  In neurodegenerative diseases, protein misfolding increases, and recycling decreases, leading to accumulation of potentially toxic proteins. 4  Toxic proteins spread from one neuron to another.
There are still plenty of foods that are not only delicious and satisfying, but that also have been shown to lower your blood pressure. 1. Bananas The filling fruit is loaded with potassium, which is known to help with lowering blood pressure.
Fatty fish like mackerel and salmon are high in omega-3 fatty acids, which can lower blood pressure, reduce inflammation, and lower triglycerides. In addition to these fish sources, trout contains vitamin D. Foods rarely contain vitamin D, and this hormone-like vitamin has properties that can lower blood pressure.