How to Use Llama Manure. Llama manure, sometimes called llama beans, is used as a potassium, nitrogen and phosphorous-rich organic fertilizer in gardens and flowerbeds. Unlike fertilizer sprays and sticks, llama manure is earthy-friendly, and reduces your carbon footprint by recycling a part of nature; it has the added benefit of being odor-free.
Answers. Best Answer: Ovalette is a stabilizer used in baking sponge cakes. It helps the eggs to rise rapidly and stiffly. As it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture.It makes sponge cake softer and smoother.It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.s it is acidic it also helps the beaten eggs to remain stable and not lose the airy and voluminous texture. It makes sponge cake softer and smoother. It's mostly used at bakeries because you can use half the eggs the recipe calls for, but you do still need eggs.
1 An Indian omelette, often called a Masala omelette, is usually made with the addition of spices, which vary by region. 2  Those most commonly used are finely chopped green chilies, chopped onions, coriander leaf or powder, cumin and a pinch of turmeric, all of which are added to the egg before it is whisked. Khagineh, an Iranian omelette is made of egg beaten with sugar. 2  In Iran, beaten eggs are quickly cooked with butter or oil in a frying pan. 3  Baghala ghatogh, an Iranian dish made with Baghalas (Rashtian fava beans), dill, Eggs and spices.