Nitrogen is a chemical element with symbol N and atomic number 7. It was first discovered and isolated by Scottish physician Daniel Rutherford in 1772.
âA gluten-free diet is a diet that does not include gluten, a protein found in wheat, rye, and barley,â says Tricia Thompson, RD, a dietitian based in Manchester, Mass., who focuses on developing gluten-free eating programs for people with celiac disease.
At this time, research does not support the use of gluten-free diets in the routine treatment of thyroid disease. While it is not clear whether a gluten-free diet can help in the treatment of thyroid disease alone, it is important to remain on a strict gluten-free diet if you have also been diagnosed with celiac disease; Where Can I Learn More? American Thyroid Association; Graves' Disease and Thyroid Foundation; National Institutes of Health; Mayo Clinic