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Kobe beef. Kobe beef (ç¥æ¸ãã¼ã, KÅbe bÄ«fu) (KO-BEH) refers to beef from the Tajima strain of Wagyu cattle, raised in Japan's Hyogo Prefecture according to rules as set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy renowned for its flavor, tenderness, and fatty, well-marbled texture.
First letâs establish what Kobe beef is and isnât. Kobe beef is a cut of meat from the Tajima breed of Wagyu cattle that is raised and slaughtered in the Hyogo Prefecture of Japan (the city of Kobe being the capital).he Kobe beef at Vic & Anthonyâs is the real deal. As per the Japan Meat Grading Association, this beef is graded as A5 Kobe beef, the highest grade based mainly on the density of marbling.