Nitrogen is a chemical element with symbol N and atomic number 7. It was first discovered and isolated by Scottish physician Daniel Rutherford in 1772.
âA gluten-free diet is a diet that does not include gluten, a protein found in wheat, rye, and barley,â says Tricia Thompson, RD, a dietitian based in Manchester, Mass., who focuses on developing gluten-free eating programs for people with celiac disease.
gluten is wheat protein. a few other things too, but not carbs. you should look for gluten free if you have a problem with wheat, but it does you no good in terms of low carbing, dieting, or health in general. gluten free is a huge fad right now, so there are more gluten free products.