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The answer, at least a partial one: eggs. Eggs, specifically egg yolks, play several roles in homemade ice cream. You can make tasty ice cream without them, but there's a reason that almost every recipe published in the last 50 years calls for them. After water, egg yolks are mostly fat and protein.
Vanilla ice cream recipe is made with egg yolks, sugar, vanilla bean, and heavy cream. A vanilla bean ice cream recipe is cooked with eggs then frozen in ice cream machine.