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Preheat the oven to 300 degrees F. Place all of the ingredients into a blender carafe, cover and pulse until coarse crumbs form, about 2 minutes. Spread the crumbs evenly on 2 half sheet pans and bake until the crumbs just begin to brown and are crisp, about 5 minutes.
Step 4. Place the breaded fillets into the baking pan and set into the oven. Bake the fillets for 15 minutes or until the breading is crispy and golden brown. Step 5. Remove the perch fillets from the oven and allow them to cool for five minutes before serving. Things You'll Need. 2 cups panko bread crumbs. 1 tbsp. paprika.