Plans for a new library were already under way and with funding assistance from the City of Seabrook, a new state-of-the-art facility was completed in 2011. The new Evelyn Meador Library reopened on June 28th, 2011, two days after the 23rd anniversary of the original opening in 1988.
1 Salt your steak at least 40 minutes before you cook it. 2  Most cooks salt their steaks right before placing it on the grill. 3  Because salt is a desiccant, this draws the moisture out to the surface of the steak, where it gets seared off immediately.4  This produces mostly an underwhelming steak. First, a steak that has come to room temperature will cook more evenly. 2  You won't have a hot exterior and a chilly interior. 3  Second, the steak will cook quicker. 4  This means less time on the grill, or the frying pan, or in the oven, and more time spent sipping wine.
Rating Newest Oldest. Best Answer: Cooking time depends on the thickness of the steak and how you like it cooked. For a 1 inch steak done medium, I usually cook it about 8 minutes on each side (or less). I normally grill it although the broiler is an acceptable substitute.You usually don't set temperature on the broiler (either on or off) but for the grill, I pre-heat high and turn down to medium.eport Abuse. It depends on how you want it cooked: Rare: 130 degrees internal temp Med Rare: 145 degrees internal temp. Med Well: 155 degrees internal temp Well Done: 165 to 175 degrees internal temp. An Italian dressing type marinade should be applied at least 2 hours before cooking and up to 4 hours.