Cream of tartar is an acid and will simulate the acidic environment of buttermilk in a pinch. Non-Dairy Option: Almond Milk and Yogurt (with a splash of vinegar) Stir 1/4 cup almond milk into 3/4 cup almond milk yogurt. Add a splash (about 1/2 teaspoon) vinegar to the mixture and stir well.
Rob Harris/Demand Media. Frying Scallops. Pan fry bay scallops with butter using a medium heat setting for between two and five minutes, depending upon their size. Those 1/2 inch in diamer should not be cooked for more than two or three minutes while those 3/4 of an inch or slightly larger may take a little more time. Deep fry bay scallops by putting them into an immersible container dropped in hot oil between 375 to 400 degrees Fahrenheit. Make sure; however, that the oil is hot enough before immersion. Deep-frying will take less than two minutes. Oven fry bay scallops by putting them on a cookie sheet in a 425 degree Fahrenheit oven for about five minutes per side. Squeeze lemon juice over the top of the scallops before serving or, better yet, serve the juice or lemon slices on the side so that each person can use as much or as little as they like.
How long does it take to poach an egg? If the water is boiling before you add the egg and the egg is at room temperature, (i.e. not straight out of the fridge) then around 2.5 minutes.  3 minutes in softly boi â¦ ling water.et the eggs sit in the water for about 4 minutes. 6 people found this useful. fill a frying pan with 3-4 inches of water put over a high heat place in 1 tsp of sugar and 1 tsp of white vinager when the water is heated and steaming use a knife or spoon t â¦ o create a whirlpool in the centre of the pan of water.