I use the aloe to treat skin irritation. I snip off a leaf, remove the spikes by running a sharp knive along the leaf's edge, and apply the sap right onto the burn or insect bite. The sap stops the pain immediately. These plants are very handy to have in the garden-they are hardy, beautiful, and useful.
Here I have a nice boneless skinless 8 ounce salmon fillet. First we'll preheat our oven to 400 degrees. I'm going to drizzle with a little bit of olive oil and then about a teaspoon of dill. Generously season with salt and pepper and now a little sprinkle of lemon juice. Now let's put this in the oven for about 12 to 15 minutes. Be careful not to overcook this salmon. You want to look for just a little flaking around the oven. That will let you know it's just perfect.
Cover the pan tightly with aluminum foil, and place the baking pan into the oven. Allow the salmon fillet to bake for approximately five minutes per ounce of weight. For example, if you have an 8-oz. salmon fillet, bake it for about 40 minutes.