\nAll is said and done. [Beyonce]. \nHere I am. \nLooking in the mirror. \nAn open face, the pain erased. \nNow the sky is clearer. \nI can see the sun. \nNow that all is, all is said and done, oh. \n[Marc].
2. Cut off the top. Place the squash on a large cutting board. Hold the thicker end of the squash with one hand, and use the other to cut approximately 1/2 inch (1.2 cm) off the narrow end, just below the stem. The slice should be clean and even.
1 Cut off approximately 1/4 inch of each end of the summer squash with a sharp knife. 2  Slice the squash into 1/2 inch slices. 3  Prepare quickly to prevent discoloring before you freeze the squash. 4  Place the summer squash slices into the boiling water for three minutes to blanch.