Food that is dry (less than 10% moisture) and low fat can be dry packed in glass canning jars using oxygen absorbers. It is best to use quart or half gallon jars rather than pint jars or smaller. 1. Check canning jars for a smooth mouth rim.Do not use jars with nicks or cracks in the rim. 2.ood that is dry (less than 10% moisture) and low fat can be dry packed in glass canning jars using oxygen absorbers. It is best to use quart or half gallon jars rather than pint jars or smaller. 1. Check canning jars for a smooth mouth rim.
Broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are evenly browned. Bake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs.Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.ake the ribs: Set the oven to 300Â°F. Move the ribs to an oven rack in the middle of the oven. Roast for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through cooking, cover the ribs with aluminum foil to protect them from drying out.
First combine all ingredients except corn flour to marianate the ribs. Pre-heat the oven at 200C. Prepare the ribs and place in the grill oven for about 15 mins, turn it over and grill again in the oven. Mix the Five Spice Powder with honey using a brush, after 30 mins or so, brush the ribs with the sauce and continue cooking. Turn a few times if you wish. It will take another 15-20 mins before it is ready.