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Pour your leftover batter into a an airtight plastic container. Cover the container in a layer of plastic wrap. This adds an extra layer of protection to the batter. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake batter should keep for two days.
How long can I keep decorated cupcakes at room temperature with buttercream or fondant? hanna - from caracas, distrito capital. Iced cupcakes can be stored at room temperature a day or two, if made from scratch with a recipe. When made from a cake mix, they'll keep an extra day or two. In the refrigerator, buttercream iced cupcakes should keep 4-5 days. However you store them, be sure to wrap them air tight.