The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
This category of beer uses yeast that ferments at the top of the fermentation vessel, and typically at higher temperatures than lager yeast (60Â°-75Â°F), which, as a result, makes for a quicker fermentation period (7-8 days, or even less).