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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
Cooked foods and leftovers should always be kept in airtight containers and refrigerated. Any type of food, whether raw or cooked, should never be left for more than four hours at room temperature. Food poisoning becomes a risk when food is left out, especially in hotter temperatures.