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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
If your redwood tree allows a little light below it, you may be able to grow vegetables successfully. Grow really shade-tolerant leafy vegetables, such as kale, spinach and lettuce, in spring, and then move on to root vegetables, such as beets and carrots, in summer. The latter need a little more sunlight and so thrive when light and heat are more intense.