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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Certified Hereford USDA Choice Filet Mignon - 5 ozKnown as the tenderloin of beef, these Gourmet USDA Choice Certified Hereford Filet Mignon steaks are aged 21 days, and restaurant trimmed of excess fat. Throw away the knife because you can cut these tender, juicy steaks with a fork! OK, maybe you'll have to use a butter knife. Price.