The word tire is a short form of attire, from the idea that a wheel with a tire is a dressed wheel. The spelling tyre does not appear until the 1840s when the English began shrink fitting railway car wheels with malleable iron. Nevertheless, traditional publishers continued using tire.
For the meat to be properly cooked the internal temperature should be a minimum of 165Â°, preferably 170Â°, for 5 minutes. Set your thermometer alarm for 165Â°, and when it goes off, remove the meat loaf from the 325Â° oven. Cover and let rest for 10 minutes. The temperature will raise another 5Â° while resting.
what temperature should my meatloaf reach to be fully cooked no need to email me as additional answers are added to this question pierino is a trusted source on general cooking and tough love 130f with a rest covered should be hot enough no need to email me as additional answers are added to this question ground beef really should be cooked to 155 degrees  ground beef needs to be cooked to a higher temperature than other beef firstly because of its higher fat consistency and closer texture denser secondly because unlike an integral cut of meat ground beef has been exposed to more bacteria if you take it slowly it will not be dry