Now we will recommend 8 most popular Mongolian food. Roast Lamb. Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held.The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.he visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning.
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Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours.