1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
A hard, sharp, dry Italian cheese made from skim cow's milk. It is straw-colored and has rich flavor. Aged: 12-16 months. It is made all over, but the best comes from Italy's Parmigiano-Reggiano, which is often aged 2 years.(Stravecchio means it has been aged 3 years and stravecchiones, 4 years). Ethnicity: Italian. hard, sharp, dry Italian cheese made from skim cow's milk. It is straw-colored and has rich flavor. Aged: 12-16 months. It is made all over, but the best comes from Italy's Parmigiano-Reggiano, which is often aged 2 years. (Stravecchio means it has been aged 3 years and stravecchiones, 4 years). Ethnicity: Italian.