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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
BananaStock/BananaStock/Getty Images. If experience stomach aches right after you eat, you may conclude that you've eaten something bad or something your stomach doesn't agree with. Eating undercooked meat can lead to food poisoning and painful stomach aches. To help your situation, there are several things you can do to reduce or eliminate those symptoms.