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Delicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees.
Hungarian Almond crop in Niagara. Both the almond and the apricot belong to the prunus family, also known as the stone fruits. Cherries, peaches and plums belong to this family too. All members of the prunus have a bitter cyanide compound in the seed that makes them poisonous.