To determine the cost of your building, your Morton sales consultant will listen to your ideas and consider factors that pertain to your specific project, giving you an accurate pricing estimate.
Sept. 26, 2016. A joint industry study by the Food Marketing Institute and Grocery Manufacturers Association estimated the average cost of a recall for food companies to be $10 million in direct costs, plus brand damage and lost sales.
Every month, the United States Department of Agriculture figures out the average cost of food based on family size, age and style. For September 2010, the USDA determined that a family of two, aged 19 to 50 years old, would typically spend $347.50 on a thrifty food plan or up to $688.60 on a liberal plan.very month, the United States Department of Agriculture figures out the average cost of food based on family size, age and style. For September 2010, the USDA determined that a family of two, aged 19 to 50 years old, would typically spend $347.50 on a thrifty food plan or up to $688.60 on a liberal plan.