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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
Root vegetables can tolerate more. shade than heavy-fruiting vegetables. (cucumbers, peppers, eggplants, toma-. toes), which grow poorly in the shade. The roots of trees, large shrubs and. hedges compete with vegetables for nutri-. ents and moisture. Additional plant food. and supplemental watering will help com-. pensate for this competition, but will not. relieve serious shade problems.