UAMS Department of Neurobiology and Developmental Sciences - Nerves of the Back. Some of the material presented in these tables is contained in the book: MedCharts Anatomy by Thomas R. Gest and Jaye Schlesinger. Published by ILOC, Inc., New York. Copyright  1995.
Calories in egg yolk vs egg white. Most of the calories in eggs, as well as all of the fat content, is in the yolk. The yolk from a large egg contains about 55 calories and just over 180 mg of cholesterol. An egg white contains 17 calories and no fat content at all.
87% of Egg white is water. The rest of it is made up of proteins, vitamins, minerals, fat and glucose. 12% proteins, 0.8% carbohydrates. This leave 0.2% of vitamins and minerals. An average large egg white contains 20 calories and has no cholesterol. Egg white contain 40 proteins.he yolk is basically the food supply for a developing chick, and the white is the protective membrane and cushion to protect the chick. As the chick grows in the egg, the yol â¦ k gets used up, and the white thins out to make room for the chick. Note that all of that only happens if the egg is fertile.