Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
The precise answer to that question depends to a large extent on storage conditions - refrigerate bacon within two hours of cooking. To maximize the shelf life of cooked bacon for safety and quality, refrigerate the bacon in shallow airtight containers or wrap tightly with heavy-duty aluminum foil or plastic wrap. Properly stored, cooked bacon will last for 3 to 4 days in the refrigerator.