Larenz Tate was born on September 8, 1975 on the westside of Chicago to Larry and Peggy Tate. Larenz is the youngest of three brothers.His other brothers are actors Larron and Lahmard Tate. In 1984, Larenz and his family moved to California.arenz Tate was born on September 8, 1975 on the westside of Chicago to Larry and Peggy Tate. Larenz is the youngest of three brothers.
5. Use a trussing needle kit to secure the pig to the spit. Go heavy on trussing to be sure your pig roast does not shift or slip as it cooks. 1  To keep the pig in place, use loops of heavy-duty twine. 2  Secure the spine to the spit by threading the twine through the pig's back and around the spit and spine. 3  Do this every few inches all the way down the length of the pig.
Pork Roast. Pork should always be cooked to an internal temperature of 160 degrees Fahrenheit or well done. To achieve this, cook a 3-pound pork roast for 60 to 90 minutes or until temperature is achieved. If you do not have a meat thermometer, err on the 90-minute side to be sure that the meat is fully cooked.Pork roasts in a Dutch oven are fully cooked when the meat is fork tender and pulls apart easily.amb is the meat from a young sheep and must be less than a year old. It is considered a red meat and can be cooked rare, medium or well done. Cook a 3-pound lamb roast in a 350 degree F oven for one hour for rare meat, 1 1/4 to 1 1/2 hours for medium and 1 3/4 to two hours for well done.