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Pour your leftover batter into a an airtight plastic container. Cover the container in a layer of plastic wrap. This adds an extra layer of protection to the batter. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake batter should keep for two days.
Food Network Kitchens: Yes, you should always refrigerate any cake or cupcake that has cream cheese frosting. But that doesnât mean you need to serve a cold, hard cake.Take it out of the refrigerator an hour or two before youâd like to serve it so the frosting has time to come to room temperature and the cake layers lose their chill. Get Food Networkâs best cream cheese frosting recipe.More posts from Heather Ramsdell.ake it out of the refrigerator an hour or two before youâd like to serve it so the frosting has time to come to room temperature and the cake layers lose their chill. Get Food Networkâs best cream cheese frosting recipe.