In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
Making pancake batter the night before? I am pretty much a novice with them but I was thinking of having pancakes for breakfast tomorrow and was wondering if there is any reason that I can't make the batter tonight and have it ready to go in the morning? I'm also wondering why most recipes call for 1/4 cup or so of batter?