$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
Drain, glaze, and brown at 400 F 15 minutes.) 10 to 16, whole; 5 to 8, half 20 to 25 PRE-COOKED HAM A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140 degrees F. (60 C).Place the ham in a 325 degrees F. oven (163 C).You want to reheat the ham without drying it out. The best way to do this is to place the ham on a rack in a roasting pan.rain, glaze, and brown at 400 F 15 minutes.) 10 to 16, whole; 5 to 8, half 20 to 25 PRE-COOKED HAM A precooked ham does not have to be cooked, but will taste better if you heat it thoroughly to an internal temperature of 140 degrees F. (60 C).