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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Filet Mignon are cut from the beef tenderloin, which is why theyâre sometimes called tenderloin steaks. The entire tenderloin roast is a large cut thatâs extremely versatile. It can be cooked whole for a spectacular dinner, but it can also be cut into a whole pile of amazing steaks. Personally, Iâve found itâs best to cut a combination of steaks and small roasts to get the most mileage from a whole tenderloin.