The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Then thereâs flash pasteurization for Sankey kegs. The rapid and even temperature rise of beer to 160.7Âº F (71.5Âº C) for 20 seconds for American lagers (â15PU) and 161.6Âº F (72Âº C) for 30 seconds for âEuropean ales and lagersâ (â26PU).