1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Yes, Organic Valley does pasteurize its fluid milk products. Pasteurization is the process of heating milk to kill any pathogenic bacteria that may be present; without altering the flavor. It also extends the keeping quality of milk. Organic Valley meets and exceeds all directives presented in the FDA's Pasteurized Milk Ordinance (PMO), which outlines federal standards for selling milk products commercially.