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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Most of us know that a âFilet Mignonâ is a revered cut of beef steak, but do we really know what makes it so special? To understand what a Filet Mignon is, we must first understand what the tenderloin is, as that is the origin of the Filet. Picture two long, slender cuts of beef that are located behind the ribs and along the spine. This is the tenderloin.