This is actually relatively simple to track down. You can use an old fridge or a cooler, as long as you can maintain the temperature; aging cheese should happen at around 42Â° and 52Â°F. Many people simply use their garage, which is perfect if itâs cooler than your home. Hard cheeses and semisoft cheeses, like cheddar cheese or Swiss cheese. Bathe the rinds of the cheeses with a paper towel soaked in a salt and vinegar solution to stave off mold growth, and after a few weeks, a rind will begin to form.
Most silos were based in Colorado, Arizona, Nebraska, North Dakota, South Dakota, Montana, Wyoming and other western states away from heavily populated cities. They had many defense systems to keep out intruders and other defense systems to prevent destruction (See Safeguard Program).
Tower Silo Foundations. Originally published May 1976. Tower silos, tall, bullet-shaped farm structures, are used to store forage crops for feeding cattle. The first tower silos, constructed about 40 years ago, were small, predominantly wooden structures although a few were made of concrete.