In musical terminology, tempo (time in Italian; plural: tempi) is the speed or pace of a given piece. In classical music, tempo is usually indicated with an instruction at the start of a piece (often using conventional Italian terms). Tempo is usually measured in beats per minute (BPM).
Definition of polysaccharide. : a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides; especially : one (as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.
A monosaccharide is the simplest sugar, a sugar building block. This is something like glucose, fructose, or galactose. If you put two monosaccharides together and let them bond, they form a disaccharide, like maltose or sucrose or lactose.A polysaccharide is basically a chain of monosaccharides bonded together.This is something like cellulose.his is something like glucose, fructose, or galactose. If you put two monosaccharides together and let them bond, they form a disaccharide, like maltose or sucrose or lactose. A polysaccharide is basically a chain of monosaccharides bonded together.