Similar to amylase testing, lipase testing is often conducted to check for diseases of the pancreas, most commonly acute pancreatitis. Lipase testing can help diagnose pancreas issues because it shows up in the blood when the pancreas is damaged. This test may also be done for familial lipoprotein lipase deficiency.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.
Cooking Time & Temperature for Salmon. Salmon is a low-calorie but flavorful protein that is high in Omega-3 fatty acids, niacin and vitamin B6. It is also an easy fish to cook in a variety of cooking styles including being served raw, stir fried, smoked, grilled, baked, steamed, sauteed, broiled, poached or deep fried. Health officials recommend that salmon be cooked until its internal temperature reaches at least 145 degrees Fahrenheit. One of the easiest methods of preparing salmon is baking it in the oven at a precise temperature and time.