To cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.A three-pound corned beef will take about three hours to become perfectly tender. Check the meat occasionally, adding more water if necessary.o cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.
Charlotte /ËÊÉËrlÉt/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States.
Charlotte County, New Brunswick - Charlotte County Archives. 1  The Charlotte County Archives is a collection of thousands of original documents reflecting various individuals, groups, and businesses who have contributed to the social, cultural, economic and political life of Charlotte County, New Brunswick. Charlotte County (2011 population 26,549) is located in the southwestern portion of New Brunswick, Canada. The courthouse and gaol for the county were located in St. Andrews, but now serve only as a tourist attraction, as the civic functions have been transferred to St. Stephen.