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Now add jaggery water to the ada and cook in medium flame until it thickens. Delicious Ada Pradhaman is ready. Serve hot or chilled. Note-Once it cools, it will thicken further. Ada Pradhaman is another classic dessert or traditional payasam of Kerala.Payasam especially Ada payasam, be it palada payasam (prepared with rice ada, milk and sugar) or ada pradhaman (prepared with jaggery, rice ada and coconut milk) is especially popular during the festival of Onam.It is an integral part of Onam Sadhya Menu.ow add jaggery water to the ada and cook in medium flame until it thickens. Delicious Ada Pradhaman is ready. Serve hot or chilled. Note-Once it cools, it will thicken further. Ada Pradhaman is another classic dessert or traditional payasam of Kerala.
Written by: SHARMILEE J. The flavour of coconut milk with the rice ada tastes divine that I coudnt stop with one cup :) Next n my todo list is the pal ada prathaman with sugar. Ada Pradhaman is a traditional payasam made for Onam.Onam sadya is incomplete without this rich ada pradhaman payasam.ags: ada pradhaman, ada pradhaman recipe, ada pradhaman payasam, kerala ada pradhaman, onam sadya ada pradhaman, ada pradhaman malayalam recipe, ada pradhaman with jaggery, how to make ada, onam sadya recipes, onam sadya menu, onam recipes, ada pradhaman recipe with milk, easy ada pradhaman. at 7:26 AM.