These side effects included: 1  Abdominal (stomach) pain. 2  Fever. 3  Infections. 4  Pain. 5  Blood infection (sepsis) 6  Diarrhea. 7  Vomiting. 8  A sore throat. 9  Respiratory tract infections, such as the common cold. 10  High blood pressure (hypertension) 11  Low red blood cell count. 12  Low white blood cell count.
If the water were unconstrained the resuting ice has SG ~ 0.915, so volume change on freezing = 1/0.915 - 1 = 0.092. According to my data, the bulk modulus of water = 2*10 4 bar. Making the assumption that the bulk modulus of ice is about the same, pressure rise =. 0.092*2*10 4 = 1840 bar.
Report Abuse. The answer to your question really depends on three things: how much water you have, how cold it is to start out, and how cold the things around it are. Water actually freezes when it gets to 32 degrees Fahrenheit (0 degrees Celsius), but the time it takes to get there may be different.Let's start with the first.If you take two glasses, and fill one with a tiny bit of water, and the other about halfway, then put them both in the freezer, the one with less water will freeze first (you can try this at home, but I recommend using plastic cups and not glass ones). Now let's move on to the second part.eport Abuse. The answer to your question really depends on three things: how much water you have, how cold it is to start out, and how cold the things around it are. Water actually freezes when it gets to 32 degrees Fahrenheit (0 degrees Celsius), but the time it takes to get there may be different.