Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
The USDA guidelines state that butter should be stored in its original protective wrapping or a âcontainer until ready for use,â and to remove from the refrigerator 10 to 15 minutes before use. The USDA even goes one step further and suggests freezing butter not intended for use within two or three days.