1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
Blue cheese is made with Penicillium roqueforti mold spores. These molds help create the cheese. However, different types of mold can grow on the cheese after you purchase it. Cut off exterior mold that grows on the cheese after you purchase it and keep cheese refrigerated. The new molds that grow on the cheese are not necessarily the same molds used to produce the product.