1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Gelato, Italy's low fat version of ice cream, has become popular with American ice cream lovers because it contains fewer calories than traditional ice cream. Gelato, made with skimmed milk and slightly less sugar than ice cream, contains a minimum of 4 percent milk fat and is flavored with fruits, nuts and chocolate. Gelato is also served at a warmer temperature than ice cream, making the flavors easier to taste.