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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
If you're not so sure, no worries: we're doing a Food Safety 101 course the rest of this week to keep you and your guests happy and healthy. First up: how long can you leave food at room temperature? Leaving Food at Room Temperature: Four Hours Four hours is a good rule of thumb for most buffet foods.After four hours, the potential for you to get sick from eating food left at room temperature increases drastically.If you're throwing a party and afraid you might forget, try setting a timer to remind yourself when four hours is up.our hours is a good rule of thumb for most buffet foods. After four hours, the potential for you to get sick from eating food left at room temperature increases drastically.