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Delicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees.
California is the only state that produces almonds commercially. The 2014 almond crop totaled 2.15 billion pounds valued at $6.4 billion. (NASS) Per person consumption of almonds in the United States has generally been increasing and reached 2.0 pounds in 2014.