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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
ANSWER: Beef is aged to improve its flavor and make it more tender. It can be dry- or wet-aged. During dry aging, the beef dehydrates, meaning moisture and weight are lost. The beef shrinks and the flavor becomes intense. When beef is wet-aged, it's stored in cyrovac vacuum packaging and it retains moisture.