Now we will recommend 8 most popular Mongolian food. Roast Lamb. Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held.The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.he visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning.
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Set beef on a rack in a 9- by 13-inch pan. Pat horseradish mixture over the top and sides of beef. 3. Roast in a 375Â° regular or 350Â° convection oven until a meat thermometer inserted in center of thickest part reaches 120Â° to 125Â°, 1 1/2 to 2 hours. Remove from oven and let stand in a warm place at least 20 minutes. 4. Transfer meat to a rimmed platter or board; scrape any pan juices into a small bowl.