The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Cask Ales. To experience all the smells and tastes that the brewer wants you to, cask ale must be dispensed at the correct temperature. If the beer is too warm unpleasant and unplanned aromas will be given off, too cold and the clean, fresh, vibrant tastes will be lost. The recommended dispense temperature of the majority of brewers is between 11 â 13Â°C. Cask Marque audits to a required range of 10-14Â°C allowing a little leeway. Some cask ales are meant to be dispensed at lower temperatures, particularly summer beers.