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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Typically, however, when someone says filet, they're referring to the filet mignon (literally small boneless cut of meat), which is a cut from the front end of a beef tenderloin, a sub-primal cut that crosses the sirloin and short loin.