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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
Most vegetables and garden flowers are long-day plants, and when they don't receive enough light they get pale and leggy. Day-neutral plants, including foliage plants, geraniums, coleus and African violets, are usually satisfied with 8 to 12 hours of light all year-round.