1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Ugh Cold Stone uses cultured milk not pasteurized milk!!!! Ugh i just gave in the Cold stone ice cream and I thought I was being good and ordered the vanilla yogurt instead of the full ice cream , and as I was about half way into my snack I read that cold stone ice cream uses cultured milk instead of pasteurized milk!