1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
Aside from being the key ingredient in cheese cake, the smooth soft cheese is served with fruit, crackers, or on breads such as bagels. Cream cheese is made from cow's milk and is considered an unripened cheese and by definition must contain at least 33 % milk fat.The cream cheese product is available in full fat, low-fat or light.A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.he cream cheese product is available in full fat, low-fat or light. A similar product is Neufachatel cheese which is lower in fat (about 23%). There is also a spreadable version which is simply whipped cream cheese which gives the product a light easy-to-spread texture.