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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
Below Ground and Other Vegetables. Other vegetables that can tolerate a soil pH of 7.5 include garlic (Allium sativum) and beets (Beta vulgaris). While garlic benefits from being planted the season before, beets can be planted early in the growing season for an early fall harvest.elow Ground and Other Vegetables. Other vegetables that can tolerate a soil pH of 7.5 include garlic (Allium sativum) and beets (Beta vulgaris). While garlic benefits from being planted the season before, beets can be planted early in the growing season for an early fall harvest.