Sodium stearoyl lactylate (SSL) forms strong bonds with the flour proteins during gluten development, improving dough strength. During protein denaturation at baking temperatures, these bonds weaken and SSL is able to translocate to the starch molecules, reducing their staling rates during storage 1.
Place the ice cube tray in the freezer and freeze the egg whites until firm. Pop the egg whites out and transfer them to a zip-top freezer bag and return to the freezer. Now, whenever you need one, two or three egg whites for an egg-white-only recipe, you have them, premeasured, at your disposal.
How to freeze mangoes. Iâm not a big fan of freezing food but yes I love to freeze fruits that are in season such as mangoes and strawberries. They are better than the canned variety when you need off season. So yes my freezer usually never has frozen cakes or foods but always has frozen mangoes and strawberries.