$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
Here's How: 1  First, check the label for instructions. 2  Preheat the oven to 350Â°F. 3  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 4  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F.ere's How: 1  First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.