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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
The question then arises on how long can cooked food be left out before it becomes unsafe for consumption. Itâs seen that the spoilage factor of cooked foods, left outside refrigerator, depends on four factors. The room temperature where the cooked food is standing.