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Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
2 Answers 2. The ideal temperature for storing beer is between 10 to 15 ËC (50 to 59 ËF). If you are planning to preserve your beer for several years, it is better to have an even lower temperature of about 4 to 10 ËC (40 - 50 ËF). A cold cellar is ideal to preserve your beer as a humidity of about 60% - 65%.