Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
Buttercream also freezes well. The best way to freeze a cake is to bake the layers as usual, let them cool completely, and then ice them. Then clear out your freezer and put the iced cake on a tray in the freezer â completely unwrapped. Let it freeze until solid â at least four hours.