However, when your period is particularly heavy, your blood sometimes flows too quickly for the anticoagulants to function correctly â and voila, period clots. According to the CDC, period blood clots smaller than a quarter are normal and no cause for concern.
Unripe Green Papaya. Unripe papaya contains an enzyme called papain. Even the leaves of the papaya tree contains this enzyme. Papain works as a meat tenderizer by breaking down the connective tissues of the meat that it comes into contact with. This works on all types of meat such as chicken, beef, lamb, and pork.So how does it work? Itâs actually quite simple to do if you have a couple common kitchen utensils.o prepare a meat tenderizer using green papaya, you first take a whole green papaya and peel the skin of the papaya up to about 1 â 4 inch deep. You will know you have peeled deep enough when the white flesh of the papaya is exposed.
The meat tenderizer papain is extracted from papaya. Ficin, a meat tenderizer, is derived from figs. An unripe papaya. Baking soda can soften meat enzymatically.A meat tenderizer with a steak.Various types of meat.nzymatic meat tenderizers are made of proteolytic enzymes called proteases, which break down the peptide bonds between the amino acids found in complex proteins. This makes the meat softer, since one of the main things holding meat together is the complex protein collagen.