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Pour your leftover batter into a an airtight plastic container. Cover the container in a layer of plastic wrap. This adds an extra layer of protection to the batter. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake batter should keep for two days.
Quick Answer. When properly refrigerated, a bakery cake lasts 2-4 days past the sell by date, cake with fresh fruit lasts 1-2 days, cake with whipped cream lasts 1-2 days and fruit cake has a debatable shelf life. Bakery cakes and those with fresh fruit will stay good in a freezer for up to 4 months. Continue Reading.