Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
If you plan to use the butter within two weeks, store it in the refrigerator. Keep it wrapped to prevent other fridge flavors from reaching it. Once opened, the two week timeline begins. If you cannot consume the unsalted butter quickly, freeze it.