To continue along or turn at an angle or by angles: The road angles sharply to the left. The path angled through the woods. [Middle English, from Old French, from Latin angulus.]
To remove the coconut meat from the shell, pierce one or more of the eyes with an ice pick. To reserve the liquid, drain the coconut liquid though a fine-mesh sieve. Place the coconut in a 350Â°F oven for 15 to 20 minutes; remove from the oven. Firmly tap the coconut with a hammer to crack open the shell. Continue tapping the shell until it is cracked in several places. Remove as much of the shell as possible this way. Remove the meat by inserting a sharp knife between the meat and shell or score the flesh and lift from the edge.
Now that you have a fillet, youâll need to cut off the gut lining and rib/pin bones. Remove the lining by carefully running your knife, flat side against the fillet flesh, between the lining and the flesh. Keep your fingers flat against the lining so as to not cut them.ut off the bottom fin and trim as you see fit. Remove the pin bones by running your knife edge along the fillet, starting from the head to the tail. This will raise the bones so you can easily find them. They only run down about 2/3rds of the fish.