Dr. Cheema's Overview. Dr. Cheema graduated from the Allama Iqbal Med Coll, Univ of Punjab, Lahore, Pakistan in 2001. He works in Germantown, TN and 1 other location and specializes in Internal Medicine and Cardiovascular Disease. Dr. Cheema is affiliated with Baptist Memorial Hospital Desoto and Baptist Memorial Hospital Memphis. Anemia.
About Dr. Boback Sobhani Dr. Boback Sobhani, MD is a Doctor primarily located in Granger, TX. He has 20 years of experience. His specialties include Emergency Medicine and Family Medicine. Dr. Sobhani is affiliated with St David's Georgetown Hospital.
December 10, 2014 Appetizers, Diwali, Gluten Free, Party Recipes, Snacks, Vegan Aloo Palak Cutlets, cutlet, kabab, kebab, Palak Ka Kabab, Snack Manjula Jain Hara bhara kabab is a popular tasty treat in Indian restaurants. This spicy delicious snack is deep fried made with spinach and potatoes flavored with spice mix. Hara bhara kabab is crispy outside and soft inside. Hara Bhara Kebabs are absolutely delicious and looks like cutlets. Preparation time 20 minute. Cooking time 30 minutes. Recipe will 20 kababs and will serve 4. Ingredients: 6 cup spinach finely chopped, (do remove all the stems) 1-1/2 cup potatoes boiled, peeled and shredded. 2 teaspoons oil. Â½ teaspoon cumin seeds (jeera) 1 teaspoon ginger finely chopped. 3/4 teaspoon salt.