The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Yeast Fermentation. 1  Temperature of the dough; optimal fermentation temperature is 78 - 82 degrees F. 2  Temperature of the room: optimal temperature being 75 - 80 degrees F. (When the temperature exceeds 85 degrees F, off flavors result.) Dough can still rise in cooler environments, but much more slowly.