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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
Root crops and leafy vegetables are more accepting of less light conditions, than the sun-hungry tomatoes and peppers. Although the vegetable and herb choices listed below do not grow in the shade, they are a bit more tolerant of less sunshine than the 8 hour minimum.