1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
cheese with at least 9-11% fat content in the initial mix, and single-cream cheese with 4.5-5% fat content in. initial mix. Cream cheese was first made by using the cooked-curd method, which was developed in the early. twenties, and the cold-pack and hot-pack methods were developed, and are still used at present. The products. with high quality should have a uniform white to light cream color with a lightly lactic acid and cultured.