The ER, Golgi apparatus, and lysosomes are all members of a network of membranes, but they are not continuous with one another. Therefore, the membrane lipids and proteins that are synthesized in the ER must be transported through the network to their final destination in membrane-bound vesicles.
Pulses include beans, lentils and peas. They are a cheap, low-fat source of protein, fibre, vitamins and minerals, and they count towards your recommended five daily portions of fruit and vegetables. A pulse is an edible seed that grows in a pod.Pulses include all beans, peas and lentils, such as: 1  baked beans. 2  red, green, yellow and brown lentils. 3  chickpeas (chana or garbanzo beans). 4  garden peas.5  black-eyed peas. 6  runner beans.7  broad beans (fava beans). 8  kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.ulses include all beans, peas and lentils, such as: 1  baked beans. 2  red, green, yellow and brown lentils. 3  chickpeas (chana or garbanzo beans). 4  garden peas. 5  black-eyed peas. 6  runner beans. 7  broad beans (fava beans). 8  kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
Pulse recipes. Pulses and lentils are the ripe edible seeds of a wide range of pod-bearing, leguminous plants. Versatile and highly nutritious, they are used in soups, stews, curries, salads and both sweet and savoury dishes all around the world.ulses and lentils are the ripe edible seeds of a wide range of pod-bearing, leguminous plants. Versatile and highly nutritious, they are used in soups, stews, curries, salads and both sweet and savoury dishes all around the world.