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1 Curcuminâa derivative of turmeric, and the pigment that gives the curry spice turmeric its yellow-orange colorâhas been extensively researched.2  Curcumin appears to be universally useful for just about every type of cancer, and has the most evidence-based literature supporting its use against cancer of any nutrient.nfortunately, while there's some curcumin in whole turmeric, there's not enough in the regular spice to achieve clinically relevant results. The turmeric root itself contains only about three percent curcumin concentration. Another major limitation of curcumin as a therapeutic agent is that it is poorly absorbed.
Curcumin comes from the Turmeric plant and has been in India as a spice for centuries. Traditionally, people used curcumin to add flavour to their dishes, with many cultures recognizing the spice for its many medicinal properties. As the use of curcumin continues to grow in popularity, so does the acknowledgement of its many benefits. It is for this reason that many around the world have decided to begin integrating curcumin (mostly through the intake of turmeric) into their daily lives.