Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
A: Unopened bacon lasts one to two weeks past the printed date, when refrigerated, according to Eat By Date. Opened, uncooked bacon lasts for one week past the printed date, when refrigerated. Cooked bacon lasts seven to 10 days, when refrigerated. Frozen bacon generally has a shelf life of six to eight months. Bacon often freezes best when it is placed unopened in an airtight container. Other bacon products, such as bacon bits, last up to six months while unopened and around six weeks when opened. Bacon bits can be frozen for up to six months. Any bacon that has a sour smell, slimy texture or grey appearance should not be consumed.