In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
This will keep the pancakes from sticking. For each pancake, gently pour 1/3 to 1/2 cup of batter into the pan, using a ladle or a measuring cup. Use a spoon to spread the batter into a circle. Tip: Add pancake fillings, like bananas or sliced peaches, in the circles of batter.