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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Where it's from: Short loin and sirloin, under the ribs. A whole tenderloin starts out wide and then tapers at the other end (the tail). Filet mignon is from the smaller end; ChÃ¢teaubriand the thicker end. What it looks like: When trimmed of silver skin, gristle, and fat, tenderloin is small and compact.