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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
Food should be picked up within three days of its expiration date and within six hours of. preparation if hot and within 48 hours if cold. Leftovers should not be left in the tempera-. ture danger zone of 41 degrees to 140 degrees Fahrenheit for more than two hours.