The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
95Â° F (35Â° C) Temperature for liquids used to dissolve compressed yeasts. 80Â° F90Â° F (27Â° C32Â° C) Optimum temperature range for yeast to grow and reproduce at dough fermentation stage. 70Â° F80Â° F (21Â° C27Â°C) Recommended water temperature for bread machines.40Â° F (4Â° C) Recommended refrigerator temperature. Used directly from the fridge, yeast is too cold to work properly.30Â° F140Â° F (55Â° C60Â° C) Yeast cells die (thermal death point). 120Â° F130Â° F (49Â° C55Â° C) Water temperature for activating yeast designed to be mixed with the dry ingredients in a recipe. 105Â° F115Â° F (41Â° C46Â° C) Temperature of water for dry yeast reconstituted with water and sugar.