The reason it is taking so long for some folks is due to the surge in identity theft. The IRS is taking longer to process/review returns which is yielding success in reducing identity theft but also has a side effect: delayed tax refunds for many legitimate filers.
â¢ Youâll need to a llow about 24 hours for each 4 to 5 pounds of frozen turkey you plan to thaw in the fridge. Approximate times to defrost a whole turkey in the fridge: - 10 pounds â 2 days plus 12 hours - 15 pounds â 3 days plus 18 hours - 20 pounds â 5 days - 25 pounds â 6 days plus 6 hours.
Quick-thaw method saves the day. Leave the turkey in its original wrapper and put it breast-side up in the sink. Add cold water to cover and change the water every 30 minutes or so to keep the water from becoming icy cold. This method takes 30 minutes per pound, or six hours for a 12-pound turkey. Thawed turkey may be safely kept in the refrigerator for three or four days before cooking.