â¢ Normally, serum lipase values range from 0 - 160 U/L. â¢ Gastric lipase is an acidic, water-soluble enzyme, which takes active part in breaking complex food molecules into simpler ones (lipids) to ease the process of digestion. â¢ It is secreted by the chief cells in the fundic mucosa (a dome-like subdiaphragmatic portion of the stomach) and has a pH optimum of 3 - 6.
Reference Range. The reference range for albumin testing is as follows: The normal range is 3.5 to 5.5 g/dL or 35-55 g/liter. This range may vary slightly in different laboratories. Albumin composes 50%-60% of blood plasma proteins.An image depicting human serum albumin can be seen below.The structure of human serum albumin.he normal range is 3.5 to 5.5 g/dL or 35-55 g/liter. This range may vary slightly in different laboratories. Albumin composes 50%-60% of blood plasma proteins.
Albumin: Albumin is a protein synthesized in the liver. A healthy liver is capable of producing albumin in sufficient quantities. But when the liver function is hampered, less amount of albumin is produced. Normal range of albumin: 35 to 50 grams per deciliter (g/dL) 3. Alkaline phosphatase (ALP): Alkaline phosphatase is a group of enzymes produced in various parts of the body including the intestine, kidneys and bones.