Larenz Tate was born on September 8, 1975 on the westside of Chicago to Larry and Peggy Tate. Larenz is the youngest of three brothers.His other brothers are actors Larron and Lahmard Tate. In 1984, Larenz and his family moved to California.arenz Tate was born on September 8, 1975 on the westside of Chicago to Larry and Peggy Tate. Larenz is the youngest of three brothers.
5. Use a trussing needle kit to secure the pig to the spit. Go heavy on trussing to be sure your pig roast does not shift or slip as it cooks. 1  To keep the pig in place, use loops of heavy-duty twine. 2  Secure the spine to the spit by threading the twine through the pig's back and around the spit and spine. 3  Do this every few inches all the way down the length of the pig.
Place the pig on a large roasting pan and pour the reserved marinade over the pig. Place the pig in the oven. Roast the pig in a preheated 350 degree oven for 20 minutes per pound, about 5 hours, basting and turning the pig every hour. For unstuffed pig, roast at 350 degrees for 15 minutes per pound.Internal temperature should be about 155 to 160 degrees for both methods.Remove the pig from the oven and allow the pig to rest for about 30 minutes before slicing. In a large saute pan, heat the olive oil.or unstuffed pig, roast at 350 degrees for 15 minutes per pound. Internal temperature should be about 155 to 160 degrees for both methods. Remove the pig from the oven and allow the pig to rest for about 30 minutes before slicing.