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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Quick Answer. The filet mignon is a small cut of tenderloin located on the back rib cage of a cow. Meat from this particular region is typically tender, as it is not a weight-bearing portion of the animal. Continue Reading.