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Delicious, nutritious almonds come from the fruit of the almond tree, which is native to the Middle East and South Asia and a relative to peach, apricot, and other stone fruit trees.
There are two varieties, sweet almond (P. dulcis variety dulcis) and bitter almond (P. dulcis variety amara). Sweet almonds are the familiar, edible type consumed as nuts and used in cooking or as a source of almond oil or almond meal. The oil of bitter almonds is used in the manufacture of flavouring extracts for foods and liqueurs, though prussic acid must first be removed.