To cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.A three-pound corned beef will take about three hours to become perfectly tender. Check the meat occasionally, adding more water if necessary.o cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.
Charlotte /ËÊÉËrlÉt/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States.
Forsyth County is a county located in the U.S. state of North Carolina. As of the 2010 census, the population was 350,670,[1] making it the fourth-most populous county in North Carolina.