Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
Leave the butter at room temperature. The best way to soften butter is to remove it from the refrigerator about 30 minutes before you need it and let it sit at room temperature. However, you will inevitably forget to do this from time to time. You can speed up the softening process by cutting the butter into chunks.