Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
In a minute or two, the lobster will fold its claws over its head and curl its tail. It's out. Now toss it into the pot of boiling, salted water (enough to cover the lobsters). Cover the pot. When the water returns to boiling, cook one-pound lobsters for 10 minutes, adding three minutes for every additional pound.