The ER, Golgi apparatus, and lysosomes are all members of a network of membranes, but they are not continuous with one another. Therefore, the membrane lipids and proteins that are synthesized in the ER must be transported through the network to their final destination in membrane-bound vesicles.
Pulses include beans, lentils and peas. They are a cheap, low-fat source of protein, fibre, vitamins and minerals, and they count towards your recommended five daily portions of fruit and vegetables. A pulse is an edible seed that grows in a pod.Pulses include all beans, peas and lentils, such as: 1  baked beans. 2  red, green, yellow and brown lentils. 3  chickpeas (chana or garbanzo beans). 4  garden peas.5  black-eyed peas. 6  runner beans.7  broad beans (fava beans). 8  kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.ulses include all beans, peas and lentils, such as: 1  baked beans. 2  red, green, yellow and brown lentils. 3  chickpeas (chana or garbanzo beans). 4  garden peas. 5  black-eyed peas. 6  runner beans. 7  broad beans (fava beans). 8  kidney beans, butter beans (Lima beans), haricots, cannellini beans, flageolet beans, pinto beans and borlotti beans.
Pulses are also known as legumes, used as a food for humans and other animals worldwide. They are annual leguminous crops yielding from pods with one to twelve seeds. When compared to cereals, pulses are rich in proteins and essential amino acids.