Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
You can make bacon ahead of time and keep it in the fridge, but how long does it last? And when it's time to use it, what's the best way to reheat it? Chowhound user greygarious prefers well-rendered bacon and cooks a pound at a timeâit keeps in the refrigerator for up to six weeks. She always reheats in the oven or on the stovetop. Microwave reheating makes bacon leathery rather than crisp, she says.