On-campus employment pursuant to the terms of a scholarship, fellowship, or assistantship at the graduate level is deemed to be part of the academic program of a student otherwise taking a full course of study, so graduate students with assistantships must take a minimum of 6 credit hours per semester.
Foods That Are LESS Likely To Cause Bloating, Gas, and Flatulence. Low-carbohydrate vegetables. Bamboo shoots; Bok choy; Carrots ; Celery; Cucumber; Eggplant; Endive ; Fennel; Green beans ; Greens (chard, collards, endive, kale, lettuces, mustard greens, spinach) Herbs (basil, chervil, cilantro, dill, mint, oregano, rosemary, tarragon, thyme) Jicama
When trying to avoid bloating and flatulence-producing foods, everything out there seems like an anti-grocery list of what not to eat instead of what we really need to know: what we can eat instead. One of the reasons for this is that most foods cause bloating, gas and flatulence and, unfortunately, many of the worst flatulence-causing culprits are the foods that are the most nutritious and healthy for us! But there are foods that tend not to incite as much bloating and flatulence production as others.