Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Turn a microwave to its highest setting. Carefully remove the rubber bands from the lobsterâs claws, and place lobster and water into plastic bag. If using, place half lemon on top of the lobsterâs head. Cook the lobster for 6 1/2 to 7 minutes for the first pound and one more minute for each additional quarter pound. Let the lobster cool in the microwave for about 10 minutes, then place on a platter and serve with drawn butter and quartered lemons or limes. Serves 1-2 depending on lobster size.