Flashes (medical symptom): Flashes are visual effects where a person sees sudden flashes of light. (For flashes of warm feelings see hot flashes.) Some of the effects are like flashing lights, an arc of light, or the feeling like a light-bulb has just flashed on and off in the periphery of vision.
Nope, You Don't Have to Peel Carrots, Beets, or Even Squash. I have a confession that would make my culinary school instructor (a mildly terrifying Frenchman from Corsica whom we called âChef Xâ) get red in the face, shout, and pelt me with potatoes: I donât always peel my vegetables. In fact, I rarely do.
I usually leave the skins on when I make potato salad â I like the spots of color they add to the dish, plus they're thin enough that they're usually quite tender. If you'd prefer to peel your potatoes, it's easiest to boil them whole, then peel them and cut them into chunks. â For step-by-step instructions on this step, see How To Boil Potatoes. Classically, mayo and mustard are used to bind together those tender chunks, while celery and shallots add some crunch.