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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
I've discovered some beef tenderloin steaks in my freezer that have been there for a while. The package says that they're filet mignons, but I really can't tell (like I said, they've been in the freezer a while -- MIL just gave them to my wife before they went out of town...).