1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
Like its French counterpart, it is a semi-soft cheese, but American versions are made with a lower fat cow's milk (23% milk fat instead of the 45% used in the French Neufchatel). NeufchÃ¢tel regular cream cheese is made with milk that is about35 %. butterfateduced fat cream cheese (sometimes called light cream cheese) is actually an American version of the French Neufchatel (neufchÃ¢tel-new-sha). tell