Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Arrange the lobster tails on a baking pan and baste each tail with 1 tsp. oil or margarine to prevent the meat from drying as it bakes. Preheat your oven to 350 degrees Fahrenheit and bake the tails for about 15 minutes, checking the temperature of the meat with a food thermometer after 10 minutes of cooking. Avoid overcooking by closely monitoring the meat's temperature after this time.