Corns were chewed to pulp. Since saliva helps to convert starches to fermented sugars, Inca followed this procedure. Then they were mixed with warm water. They were left there for few days, so it became a mildly alcoholic drink. Women were sent to school to learn preparing Chicha during Inca days. Mainly it was made by virgins of the sun. From 15th century the recipe of Chicha changed. From then molted corn took place of chewed corn.
Basic Nutrition. The calories in Sweet Tarts come from carbohydrates, specifically sugar, which is a simple carbohydrate. One package of Sweet Tarts contains 39 g of carbohydrates, all of which are from sugar.Sweet Tarts do not contain any protein or fiber.The good news is that they don't have any fat, either. diet that is high in refined carbohydrates, which is what Sweet Tarts consist of, can be detrimental to your health. Refined carbohydrates play a role in the development of type 2 diabetes, according to Dr. Lee Gross, in a study published in the American Journal of Clinical Nutrition..
How many carbs are in a serving of regular oatmeal? A 1-cup serving of regular, quick or instant plain oatmeal contains 56 grams of carbohydrates, which is 19 percent of the recommended daily value. Eight carbohydrate grams are from dietary fiber, and 1 gram is sugar.