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Pour your leftover batter into a an airtight plastic container. Cover the container in a layer of plastic wrap. This adds an extra layer of protection to the batter. Place the lid on the container, on top of the plastic wrap. Store it in the coldest part of your refrigerator. The pancake batter should keep for two days.
Relevance. Rating Newest Oldest. Best Answer: Most traditional carrot cakes do not need to be refrigerated and will typically last for a week. However, if a large part of the cake or its frosting is dairy (like a whipped cream cheese topping or filling) you may want to refrigerate as a precaution. As far as spoiling, keep an eye out for mold (blue, green or black hairy-looking spots) and don't keep it around for longer than 7 days.