A clickable INDEX of more than 300 outstanding names in Croatian history, culture and science. Every nation in the world has something characteristic by which it is recognizable. This is also the case with the Croats: If you wear a tie (la cravate, die Krawatte), then remember its Croatian origin. Croatian coat of arms during centuries. A remarkable Address given by a Croatian Minister to those going to war, and due to its excellency translated into German, Dutch (in the Hague!), Swedish in 1778, and into Latvian in 1804.
Coffee tea leaves. Coffee tea leaves or coffee leaves are the leaves from the coffee plant (either Coffea robusta or Coffea arabica), prepared as an herbal tea. These leaves, after being roasted, can be ground up or crumpled, then brewed or steeped in hot water in a form similar to tea. The resulting liquor is similar in taste to green tea, but with less caffeine content than either regular tea or coffee. Coffee leaves closely resemble the leaves and stalks of Paraguay tea (llex paraguariensis).
While the Asian Palm Civet and the resulting Civet coffee yield what is commonly referred to as a slightly earthy taste to the coffee, the Jacu bird does not have this effect on the coffee beans and instead is said to not leave any lingering tastes while providing a very pleasant and smooth cup of coffee.he Jacu bird coffee has a slightly higher level of acidity than the regular coffee beans produced by the Camocim Estate. The estate gathers the beans and sun dries them in tunnels with raised beds. Then the Jacu bird beans are stored in their parchment for up to three months.