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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
Root Vegetables. While they prefer full sun, some smaller root vegetables will tolerate partial shade. Beets (Beta vulgaris) and radishes (Raphanus sativus) can develop tasty roots, but also provide a bonus of edible greens. Smaller varieties of carrots (Daucus carota var. sativus) can also tolerate partial shade. Celery (Apium graveolens var. dulce), which can be grown for the stem, leaves and root (celeriac), can do well with a minimum of four hours of sun.