Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Cooking Lobster Tails - Boiling. To cook lobster by boiling, you first need to insert a wooden skewer down the length of each lobster tail so they will not curl during the cooking process. Fill a large sauce pan or a stock pot about 2/3 full and add about 1 teaspoon of salt for each quart of water. Place the pot over high heat until the water is boiling. Place the lobster tail(s) into the pot and continue boiling for: 3 minutes for three ounce tails. 4 minutes for four ounce tails.