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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
The reasons could be several, of course, and one of them could be the undercooked chicken in your plate. Here's more on that. As people are getting more health conscious, they have begun to prefer white meat over red meat, considering the health risks associated with the latter.