1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Buffalo mozzarella is a fresh mozzarella cheese made from the milk of water buffalo. In Italy it is known as mozzarella di bufala and enjoys DOC and DOP status. Because buffalo milk has twice the fat of cow milk, buffalo mozzarella is far richer flavor than cow's milk mozzarella (fior di latte).