These side effects included: 1  Abdominal (stomach) pain. 2  Fever. 3  Infections. 4  Pain. 5  Blood infection (sepsis) 6  Diarrhea. 7  Vomiting. 8  A sore throat. 9  Respiratory tract infections, such as the common cold. 10  High blood pressure (hypertension) 11  Low red blood cell count. 12  Low white blood cell count.
If the water were unconstrained the resuting ice has SG ~ 0.915, so volume change on freezing = 1/0.915 - 1 = 0.092. According to my data, the bulk modulus of water = 2*10 4 bar. Making the assumption that the bulk modulus of ice is about the same, pressure rise =. 0.092*2*10 4 = 1840 bar.
Most people believe water always freezes at exactly 32Â°F or 0Â°C. While it is true that pure water ice always begins to melt at 0Â°C, liquid water-even pure water-does not necessarily freeze at this temperature, and can remain a liquid at much colder temperatures (see the link below). This is called supercooled water.