Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Instructions. 1  In a large soup or canning pot, bring the water to a boil. 2  Once your salt water is boiling, grab the lobster by the tail-end of the body cavity and plunge it, head first, into the bubbling water. 3  Cover the pot and once the water comes to a full boil again cook the lobster for 6-8 minutes per pound.