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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
Can you eat raw pork? First of all, we need to know why undercooked pork should worry us. The threat in question is called Trichinella Spiralis, a worm parasite also of humans. Without going into the disgusting details, if pigs eat scraps of meat containing the larval cysts, its meat will be infected as a result. And at this point, if eaten undercooked, it becomes dangerous for human beings as well.