On-campus employment pursuant to the terms of a scholarship, fellowship, or assistantship at the graduate level is deemed to be part of the academic program of a student otherwise taking a full course of study, so graduate students with assistantships must take a minimum of 6 credit hours per semester.
Foods That Are LESS Likely To Cause Bloating, Gas, and Flatulence. Low-carbohydrate vegetables. Bamboo shoots; Bok choy; Carrots ; Celery; Cucumber; Eggplant; Endive ; Fennel; Green beans ; Greens (chard, collards, endive, kale, lettuces, mustard greens, spinach) Herbs (basil, chervil, cilantro, dill, mint, oregano, rosemary, tarragon, thyme) Jicama
Fried food â such as anything pan- or deep-fried â along with fatty meats, gravies, pastries, rich creams, and some sauces are foods that can cause gas. Apples, apricots, bananas, melons, peaches, pears, prunes, and raisins, as well as juices made from apples, grapes, and prunes can trigger gas and bloating.