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1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
unsalted butter on the other hand keeps for 2 to 3 months in the freezer and 3 to 4 weeks in the refrigerator it is advisable not to leave unsalted butter at room temperature butter and margarine can go bad make sure you check the expiration dates on them don t know the shelf life