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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
duration cooked meat can be left out in most food establishments 4 hours is the maximum duration that a cooked meat is allowed to stand on the shelf when the room temperature is between 40f to 140f at temperatures less than 40f foods can remain bacteria free for a longer durationhe question then arises on how long can cooked food be left out before it becomes unsafe for consumption it s seen that the spoilage factor of cooked foods left outside refrigerator depends on four factors