A chimichanga is a burrito prepared with a choice of meat, vegetables, and spices. deep-fried to a golden perfection, and served on a bed or lettuce with cheese and mild sauce. The residents of Tucson take their chimis very seriously and prefer large, overstuffed versions.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.
A diner is a prefabricated restaurant building characteristic of American life, especially in New Jersey, Pennsylvania, New York, and in other areas of the Northeastern United States, as well as in the Midwest, although examples can be found throughout the United States, Canada, and parts of Western Europe.n many areas, diners were superseded in the 1970s by fast food restaurants, but in parts of New Jersey, New York, the New England states, Delaware and Pennsylvania the independently-owned diner remains relatively common.
A cuisine (/kwÉªËziËn/ kwi-ZEEN; from French [kÉ¥izin] , in turn from Latin coquere = to cook) is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.