1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
It is made from cow's milk, and contains a minimum of 33 % butterfat. The standard Cream Cheese is white and unflavoured, though many different colours and flavours are now available. If a recipe calls for Cream Cheese, assume it means the plain cheese, though almost all recipes will tolerate you using low-fat versions. In North America, Cream Cheese equals cheesecake and bagels.