On-campus employment pursuant to the terms of a scholarship, fellowship, or assistantship at the graduate level is deemed to be part of the academic program of a student otherwise taking a full course of study, so graduate students with assistantships must take a minimum of 6 credit hours per semester.
Foods That Are LESS Likely To Cause Bloating, Gas, and Flatulence. Low-carbohydrate vegetables. Bamboo shoots; Bok choy; Carrots ; Celery; Cucumber; Eggplant; Endive ; Fennel; Green beans ; Greens (chard, collards, endive, kale, lettuces, mustard greens, spinach) Herbs (basil, chervil, cilantro, dill, mint, oregano, rosemary, tarragon, thyme) Jicama
These foods typically contain a difficult to digest fiber that is perfect food for bacteria. Other foods that create bloating and flatulence are those that contain a large amount of sugar. Traditional Gas-producing Foods: 1  Vegetables: peas, cabbage, onions, broccoli, radishes, and cauliflower. 2  Fruits: apples, prunes, bananas, and dried fruit. 3  Fiber: oatmeal and other grains.