In musical terminology, tempo (time in Italian; plural: tempi) is the speed or pace of a given piece. In classical music, tempo is usually indicated with an instruction at the start of a piece (often using conventional Italian terms). Tempo is usually measured in beats per minute (BPM).
Definition of polysaccharide. : a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides; especially : one (as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.
Polysaccharides ( poly, means many) are important energy-storage and structural molecules. They are formed of long chains of sugars, most commonly glucose. Like oligosaccharides, they may be linear or branched. Important polysaccharides are starch, glycogen (animal starch), cellulose , and chitin . Starch and glycogen are similar energy-storage molecules found in plants and animals, respectively.