1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
Blue cheese is an entire category of cheese including plenty of  other cheeses, like Roquefort, Fourme d'Ambert, Point Reyes Blue,  Bleu d'Auvergne, and Stilton, to name a f â¦ ew.  Gorgonzola is just one type of Italian blue cheese. It's very  fashionable in recipes at the moment, but can be substituted with  any other blue cheese. It's generally available in a younger,  milder, creamier variety (Dolce Latte), and an older, firmer,  stronger variety (Aged Gorgonzola).