To cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.A three-pound corned beef will take about three hours to become perfectly tender. Check the meat occasionally, adding more water if necessary.o cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.
Charlotte /ËÊÉËrlÉt/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States.
Union County currently has 178,000 acres of land actively farmed. It represents the largest single segment of our local economy. Located seven miles southeast of Charlotte and adjacent to I-485, Union County is home to as much diversity in one county as there is in the state of North Carolina. The Gateway region of the County, nearest to Charlotte, is a well-developed area, optimally suited for corporate offices and distribution locations.