Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
1 Low and slow is the way to go! 2  Don't stir the butter as it melts, just let it be. 3  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top. 4  Use a spoon to skim that foam from the surface of the butter, being careful to leave behind the golden butterfat. Turn heat to medium low. 2  Let the butter melt slowly. 3  This will take a few minutes-- don't rush it by raising the heat. 4  Low and slow is the way to go! 5  Don't stir the butter as it melts, just let it be. 6  Once the butter is completely melted, you'll notice a foamy white layer has formed on the top.