In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
Oatcakes that originate from North Staffordshire are cooked as pancakes. The batter consists of a combination of oatmeal, flour, and a liquid, such as milk or water. Yeast is added at the end to double the amount of batter. The batter is then spread on a griddle or a frying pan in the shape of a pancake.