Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.Nowadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes.CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.owadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes. CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.
Normal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).
respiratory medicine, clinical sign respiratory rate. Measured as the number of breaths taken every minute. Normal resting adult respiratory rates are from 16-20 breaths per minute. The normal 1 year old infant can have a respiratory rate of 30 breaths per minute. Count the breaths taken in 30 seconds observing the rise and fall of the chest and then multiply this number by 2. (27 Sep 1997).