Perhaps, Perhaps, Perhaps (also known as Quizas, QuizÃ¡s, Quizas quizÃ¡s Quizas), quizÃ¡s in spanish is a Popular song By Cuban. songwriter osvaldo farreso if you really love me, say yes. But if you don't dear, confess. And please don't tell me. Perhaps, Perhaps, Perhaps. Perhaps, Perhaps, Perhaps. Perhaps. Perhaps. Perhaps. No copyright infringement intended. All rights and reserves go to their respective owners.
Granulated or white sugar is the common form, though superfine (known as castor) dissolves better in baking. Confectioner's or powdered sugar is often used decoratively, as are sugar crystals or decorating suar. Brown sugar is simply white sugar combined with molasses, not be be confused with raw sugar, the residue left after sugarcane has been processed ro remove the molasses and refine the sugar crystals.
Sugar Glossary. Sugar and nautral sweeteners take many forms. Some are solid, while others are liquid. What all sugars have in common is sweetness, but different sugars play different roles in cooking, and the success of a recipe often depends on using the right one at the right time. Granulated Sugar: Granulated, or white, sugar is the most refined. The juices from sugarcane or sugar beets are processed to remove the molasses and then filtered, crystalized, and dried into fine granules. Granulated sugar adds sweetness and moisture to baked goods and also gives them structure and helps them brown.