Corrections. By protecting the rights of prisoners, UN Peacekeeping promotes faith in a countryâs legal system and the long-term stability it fosters. UN Photo. UN Corrections Officers and Sudanese officials talk to female inmates in the women's section of the Torit prison in Southern Sudan.
Roasts. How long to cook a tri-tip roast depends on its weight and shape. For an average-sized, 2-lb. roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes.Turn the roast over and continue cooking to an internal temperature of 140 degrees F as measured with a meat thermometer.ri-tip strips cook to rare in about 8 to 10 minutes, and to medium in 12 to 14 minutes. This is the total cooking time, so turn the strips over at the halfway point -- 4 to 5 minutes on each side for rare, and 6 to 7 minutes on each side for medium.
Your first step will be to sear the tri-tip directly over the coals. I usually need 3 to 5 minutes a side for the tri-tip roast to develop a nice Malliard crust. Once crusted on both sides, I move the tri-tip to the indirect heat side of the grill and add my soaked wood chips/chunks to the charcoal.At this point, you are effectively grill-roasting-smoking your tri-tip until it is done.You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.t this point, you are effectively grill-roasting-smoking your tri-tip until it is done. You have a nice crust and the goal is to add flavor via the smoke while bringing the roast to a medium rare temperature of 125 degrees. Depending on the size of your tri-tip, this can take from 25 to 45 minutes total.