1. synapse-the junction between two neurons (axon-to-dendrite) or between a neuron and a muscle; nerve impulses cross a synapse through the action of neurotransmitters.myoneural junction, neuromuscular junction-the junction between a nerve fiber and the muscle it supplies.. synapse-the junction between two neurons (axon-to-dendrite) or between a neuron and a muscle; nerve impulses cross a synapse through the action of neurotransmitters.
For those who claim expertise of French cuisine, youâll know that rascasse is one of the main ingredients in bouillabaisse, the traditional ProvenÃ§al fish stew originating in the port city of Marseille.. Legend has it that a similar dish to bouillabaisse was created by the Phoceans, the Ancient Greeks who founded Marseille in 600BC.
A bouillon cube is dehydrated stock formed into a small cube or dried granules. When you want to use one, you just add boiling water. There are a range of different flavors available. I find the most useful ones are chicken, vegetable, beef and fish. You can get others including lamb, shrimp, duck and tomato.Do experiment with the different brands of bouillon cubes available in your local stores.roth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.