The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
We forget that beer is less a beverage and more of a microenvironment, depending entirely on your perspective. Basically, if you are comfortable, so is your beer. During fermentation, most yeast strains prefer temperatures between 55Â°F and 75Â°F (or 45Â°F and 55Â°F, if you happen to be lager yeast).