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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
A beef tenderloin, known as an eye fillet in New Zealand and Australia, fillet in South Africa and the UK, filet in France and Germany, is cut from the loin of beef.hole tenderloins are sold as either unpeeled (meaning the fat and silver skin remain), peeled (meaning that the fat is removed, but silver skin remains), or as PSMOs (pismos), which is short for peeled, silver skin removed, and side muscle (the chain) left on.