1. synapse-the junction between two neurons (axon-to-dendrite) or between a neuron and a muscle; nerve impulses cross a synapse through the action of neurotransmitters.myoneural junction, neuromuscular junction-the junction between a nerve fiber and the muscle it supplies.. synapse-the junction between two neurons (axon-to-dendrite) or between a neuron and a muscle; nerve impulses cross a synapse through the action of neurotransmitters.
For those who claim expertise of French cuisine, youâll know that rascasse is one of the main ingredients in bouillabaisse, the traditional ProvenÃ§al fish stew originating in the port city of Marseille.. Legend has it that a similar dish to bouillabaisse was created by the Phoceans, the Ancient Greeks who founded Marseille in 600BC.
A bouillon cube is dehydrated stock formed into a small cube or dried granules. When you want to use one, you just add boiling water. There are a range of different flavors available. I find the most useful ones are chicken, vegetable, beef and fish. You can get others including lamb, shrimp, duck and tomato.tore bought stock/broth and bouillon cubes can be VERY salty. Many people cook rick with stock instead of water. You may want to cut back on the salt in your recipe if you are substituting the water for stock. Reviewers often say the best broth/stock on the market is the Swanson brand name, which comes in liquid form.