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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Including Midwestern, USDA Choice & Prime Cuts Only, 30-60 Day Dry Aged Prime Beef, Grass-Fed Organic Beef & Japanese Wagyu Beef. Delivered fresh or frozen, your choice! Filet Mignon, Considered the 'Queen of Steaks' is from the heart of the tenderloin. This mild-flavored cut is so tender it can often be cut with a fork. Suggested cooking time for 1 - 1 1/2 thickness...