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Vegetable grown for their leaves and roots are the best choices for shady gardens. Salad greens such as lettuce, spinach, cabbage, and celery can be grown in shaded gardens. Roots crops such as beets, leeks, potatoes, and turnips can be grown in shady gardens.
What to grow. A wide range of common leafy vegetables, such as cabbage, Brussels sprouts, broccoli, kale and cauliflower are all part of the Brassica genus. Some root crops such as turnips, swedes and kohl rabi are also part of this nutritious group. Most brassicas are relatively easy to grow; however, unless you're an experienced gardener, cauliflowers are best avoided. For a first time grower, try a variety of cabbage, Brussels sprouts or kale.