Symbolic grave for Anne and Margot Frank at Bergen-Belsen, where the sisters perished in March of 1945 (photo credit: public domain). Earlier that winter, with just weeks to live, the Frank sisters helped Brandes-Brilleslijper and other women take care of a large group of Dutch âmixed raceâ children placed in the camp.
The acetic acid in apple cider vinegar can increase your bodyâs absorption of important minerals from the food you eat. Adding vinegar to your salad dressing may also help you absorb more nutrients from your leafy greens! There are even more benefits to using apple cider vinegar! Check out the video here:
Daily Health Remedies Advice for Healthy Living. 10 Benefits of Apple Cider Vinegar. Apple Cider Vinegar (ACV) is created when naturally sweet apple juice cycles through the process of first becoming hard cider, and then vinegar. It is rich in natural minerals, vitamins, enzymes and acids. When used to improve health, apple cider vinegar should be organic, raw, unfiltered and unpasteurized. It is golden in color and cloudy, for it contains the âmother of vinegar,â the nutritious byproduct of fermentation. To receive the full health benefits of the âmother,â shake the bottle vigorously before using. 10.