Queso de Oaxaca. The mozzarella of Mexico (sold as quesillo in Oaxaca) is a ball of cheese created by rolling up broad skeins of cheese whose texture resembles that of string cheese. Shredded, it can top refried beans, tostadas, and soups. Sliced, it melts wonderfully for quesadillas or served with chile de agua. Queso blanco is not a type of Mexican cheese. 2  It's a general term for white cheese, used primarily in Central and South American recipes. 3  Queso anejo aÃ±ejo is not an aged version of queso; fresco it is its own kind of, cheese totally different in, texture, moisture and..  form
Hallux valgus is the medical term for a bunion, which is a condition that causes the big toe to turn inward toward the pinky toe. Once the condition progresses, a bump (bunion) develops on the metatarsal bone, or inside of the foot around the big tone joint.
More than 130 operations have been describedfor the treatment of hallux valgus. The pleth-ora of techniques indicates that no single oper-ation is perfect, and none will address all cases.Treatment which is poorly planned or executedleads to high levels of patient dissatisfaction.