$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
Fresh (uncured) Ham, cooked. 3 to 4 days. 3 to 4 months. Cured Ham, cook-before-eating; uncooked. 5 to 7 days or âuse-byâ date* 3 to 4 months. Cured Ham, cook-before-eating; after consumer cooks it. 3 to 5 days. 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated; unopened. 2 weeks. 1 to 2 months. Cooked Ham, vacuum sealed at plant, dated; unopened âUse- byâ date* 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated or dated; opened. 3 to 5 days. 1 to 2 months. Cooked Ham, whole, store wrapped. 7 days. 1 to 2 months