$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
If it says cook, we would cook it. Mass-market hams in this country are cured, they may be smoked (often lightly), and they are cooked, partially cooked, or not cooked before being sent out to stores. The hams that are cooked have been cooked to an internal temperature of at least 148Â°F (65Â°C).They can be eaten cold, at room temperature, or warmed. Partially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria.So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.An uncooked or partially cooked bone-in ham weighing 10 to 14 pounds should cook at 325Â°F (160Â°C) for 18 to 20 minutes per pound.artially cooked hams are heated to an internal temperature of 137Â°F (58.5Â°C), which is hot enough to kill any trichina parasite, but not to kill all bacteria. So partially cooked and uncooked hams need to be cooked through to ensure safety. How long you cook it depends on the size of the ham.