1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
The Fontina cheese may come in a variety of color and shape depending on the place where it is made. The original Fontina cheese made in Italy has the most intense taste and aroma.It can easily be distinguished from other cheese because of its slightly summery flavor.he Fontina cheese may come in a variety of color and shape depending on the place where it is made. The original Fontina cheese made in Italy has the most intense taste and aroma.