Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
If you've got an excess of butter and need a long-term option, store it in the freezer. Simply wrap it in aluminum foil or seal it in a heavy-duty freezer bag and freeze for as long as 6 months if unsalted--also called sweet cream--or 9 months if salted.