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This method seals in the juices and cooks the steak quickly, not allowing the steak to dry out. Below are step by step instructions on how to grill a new york strip steak. Grill Method: Direct grilling over high heat with the lid open. Grilling Time: About 8 minutes total for a 1 thick New York Strip steak. 1Approximately 45 minute before you are ready to grill your New York strip steaks, take them out of the fridge and rub in some garlic salt and fresh ground pepper. Leave them on the counter to let them warm to room temperature. 2Preheat the grill on high for direct grilling. 3Clean your grill with a grill brush.
Coat both sides of the steaks with olive oil. This prevents them from sticking to the grill. Prepare the grilling grates. Use a grilling brush to remove any dirt and debris from the grates. Before placing the steaks on the gas grill, coat the grill grates with olive oil to ensure that the steaks will not stick.Turn the gas grill down once it reaches the desired temperature. Turn one of the burners completely off, and set the rest of the burners to medium-high.Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.Sear grill marks into the steaks by placing them directly onto the grill, and turning them 90 degrees after two minutes.urn one of the burners completely off, and set the rest of the burners to medium-high. Place the New York strip steaks on the side of the grill that no longer has a heat source. This will allow you to cook the steaks indirectly. Cook the steaks for four minutes before turning them.