The reason it is taking so long for some folks is due to the surge in identity theft. The IRS is taking longer to process/review returns which is yielding success in reducing identity theft but also has a side effect: delayed tax refunds for many legitimate filers.
One answer about as long as a ham, 3days Another answer Most sites say that it will take 4 to 5 days for a 20lb turkey to thaw in the refrigerator. If you do a cold water thaw, plan on 10 hours (30 minutes per pound).
Preparation. Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1Â½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours.Change water every 30 minutes to keep turkey cold. When thawed, keep in refrigerator until ready to cook.Cook within 4 days of thawing. Prepare Whole Turkey Breast.reparation. Thaw in refrigerator (not at room temperature). Place unopened roast on a tray in refrigerator for 1Â½ to 2 days, or until thawed. To thaw faster, place unopened roast in cold tap water for 3 to 5 hours.