REITs And Your Portfolio. Real estate investment trusts (REITs) have unique characteristics that make them a great portfolio diversifier. The performance of REITs has been on par with US common stocks; however, the correlation of return has varied from low to high.
Refrigerator thawing is an overnight endeavor, requiring 12 to 24 hours to thaw even a pound of the meat, so it isnât the best option if youâre in a hurry. Once thawed, the ground turkey should be cooked within one to two days to be safe. The fastest way to thaw frozen ground turkey is in a microwave. Use the defrost setting and input the weight of your ground turkey to defrost it, checking periodically to ensure even defrosting. If you thaw your turkey in the microwave, cook it immediately after thawing.
â¢ Using this thawing method, you should estimate about 30 minutes of defrosting time per pound of turkey. Approximate time to defrost a whole turkey in cold water: - 10 pounds â 5 hours - 15 pounds â 7 hours - 20 pounds â 10 hours - 25 pounds â 12 hours.ou should never thaw a frozen turkey on the counter at room temperature or in hot water. Under either of those methods, the outer layer of the turkey can sit between the bacteria-breeding temperatures of 40Â°F and 140 Â°F for far too long to be safe.