To determine the cost of your building, your Morton sales consultant will listen to your ideas and consider factors that pertain to your specific project, giving you an accurate pricing estimate.
Sept. 26, 2016. A joint industry study by the Food Marketing Institute and Grocery Manufacturers Association estimated the average cost of a recall for food companies to be $10 million in direct costs, plus brand damage and lost sales.
Direct Costs. Itâs known industrywide that, on average, the direct cost of a recall to a food company is $10 million. Thatâs a lot of âcheddarâ going out the door to notify regulating bodies, every member of your supply chain, and consumers as to the details of the event.