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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
Under these temperatures, cooked meat can develop staleness as quickly as 3 to 4 hours. So if you are planning on eating cooked meat which has been left out for more than 4 hours on the shelf, you will be doing it at a health risk.here can be circumstances in a household where cooked foods need to sit on the counter for a while, before being served to eat. The question then arises on how long can cooked food be left out before it becomes unsafe for consumption.