The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Serving beers at their proper temperature may take a little extra effort or planning, but the rewards are significant. Drinking beer at the proper temperature allows you to really taste the beer. Quality beers shouldnât be served colder than 44 degrees Fahrenheit. 1  Here are some general temperature guidelines for different beers: 2  Serve most premium lagers between 42 and 48 degrees Fahrenheit (6 to 9 degrees Celsius) and quality ales between 44 and 52 degrees Fahrenheit (7 to 11 degrees Celsius).