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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Pork Tenderloin. The tenderloin is a long, lean piece of meat that runs along the length of the loin. (It is the same cut as a beef filet mignon.) It is a darker red color than the loin meat, and very tender and tasty. If the butcher leaves it attached to the loin when the loin is cut into chops, it makes up part of a T-bone steak.