Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Boil Lobster. 1  1. Place the lobster tails in the water or court bouillon. 2  2. Turn the burner down to medium or medium high to maintain a simmer, rather than a boil. 3  3. Boil the lobster 1 minute for each oz. (28g). 4  4. Poke at the lobster meat with a fork. If it feels tender and the shell is brighter, they are done.