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1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
How to thaw frozen butter. Thaw frozen butter for 6 to 7 hours in the refrigerator or 3 to 4 hours at room temperature. Note: Thawing butter in the oven or microwave is not recommended unless your recipe calls for melted butter. Refreezing thawed butter is not a good idea as it will diminish its flavour.