1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
GRANA PADANO. Grana Padano is a type of aged Italian cowâs cheese produced exclusively in the Pianura Padana valley. Cistercian monks living in Chiaravalle Abbey near Milan created this variety of cheese nearly 900 years ago, and since then Grana Padano has become one of Italyâs most popular cheeses.RANA PADANO. Grana Padano is a type of aged Italian cowâs cheese produced exclusively in the Pianura Padana valley. Cistercian monks living in Chiaravalle Abbey near Milan created this variety of cheese nearly 900 years ago, and since then Grana Padano has become one of Italyâs most popular cheeses.