In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
The main difference between waffles and pancakes is in the method. When making gluten free waffles (or any waffles, for that matter), the eggs are separated and the whites are beaten separately before being folded into the rest of the batter.