$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.
1 Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). 2  Bake a fresh bone-in ham for 20 to 25 minutes per pound or a fresh boneless ham for 30 to 35 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).
Cooking. Almost all hams have either been partially or fully cooked before they are packaged. A partially cooked ham has been brought to an internal temperature of 137 degrees F, which kills any bacteria. To make it more tender and delicious, youâll want to cook it a little bit more. A fully cooked ham is one that has been brought to an internal temperature of 148 degrees F. The Hambone. 1  Hams with the bone left in tend to be more flavorful than boneless hams.