Rome Wasnât Built in a Day, But They Were Laying Bricks Every Hour. John Heywood was an English playwright who lived hundreds of years ago. Today, Heywood is known for his poems, proverbs, and plays. But more than any one work, itâs his phrases that have made him famous.
The classic pesto is customarily made with crushed pine nuts, garlic, basil, olive oil and Parmigiano-Reggiano. It seems so simple, but these five ingredients go so well together. You can use a mortar and pestle but a blender, food processor or even a mini-chopper is much easier.he classic pesto is customarily made with crushed pine nuts, garlic, basil, olive oil and Parmigiano-Reggiano. It seems so simple, but these five ingredients go so well together. You can use a mortar and pestle but a blender, food processor or even a mini-chopper is much easier.
Best Answer: Dear Me, I love pesto too! Pesto does go really well with a lot of different foods. There are about as many uses for pesto as there are stars in the sky.Pesto was originally made in Liguria for pasta. In Genoa, folks eat pesto served over linguine pasta with green beans and cubed boiled potato.There are happily a lot more ways for us to enjoy our pesto.his sauce can also be added to a lot of other dishes. a little love Preparation: Cooking pasta is easy. Gemelli is great, but use whatever pasta you like. When you put pesto on pasta, go heavy and indulge yourself! For the pasta, add your pasta to boiling water in a medium pot. Add a pinch of salt to your water.