Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Cook the lobster according to the weight of the tail. Cook approximately 1 1/2 minutes for each ounce of meat. 1  An 8-ounce lobster tail would cook at 375Â° F for 12 minutes. 2  A 10-ounce lobster tail would cook at 375Â° F for 15 minutes.  A 12-ounce lobster tail would cook at 375Â° F for 18 minutes.