Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
1 Cooked bacon will usually stay good for 3 to 4 days in the fridge and 3 months in the freezer.  How to tell if bacon is bad? The best way is to smell and look at the bacon: signs of bad bacon are an off smell, dull color and slimy texture; if bacon develops an off odor, flavor or appearance, it should be discarded.