In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
Adjusting Your Volume. Your mix or recipe won't make as many teacup cupcakes as it says, because you'll need a larger volume of batter for each serving. A standard muffin pan requires 1/4 to 1/3 cup of batter per cupcake. Teacups vary from 4 to 6 ounces in volume, so filling them two-thirds full requires 1/3 to 1/2 cup of batter per cupcake.