Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Directions See How It's Made. 1  Defrost the lobster tails. 2  Preheat the oven to 450 degrees. 3  Using kitchen shears cut down the center of top of each tail down to the base.  Place the tails in an oven safe pan and brush the top of each tail with the 1  marinade. Bake the tails for about 25 minutes.  Submit a Correction.