The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Common Answer #2: Ale is fermented warm, but lager is fermented cold. There is a great deal of truth to this answer. Most ales ferment in the 60â75Â°F (16â24Â°C) range, with some saison strains requiring temperatures as high as 95â100Â°F (35â38Â°C) to fully attenuate.