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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
The reason that it is so fundamental to produce sure that you have the proper temperature for grilling burgers is the feasible actuality of bacteria within the meat such as E. coli. Many food borne illnesses have been linked to ground beef that is undercooked.