1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Taleggio cheese is a pungent cow's milk cheese from the Lombardy region of Italy. The cheese is cave aged and becomes quite tangy. It is thought that this may be one of the oldest soft cheeses. The cheese has a strong aroma but the flavor is fairly mild. Pair with white or red Burgundy, Barbaresco or even a rich Chardonnay The making of the cheese dates back to the year 1200.