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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
Report Abuse. 1  Eating Undercooked Pork. 2  Uncooked Pork. 3  You are way overreacting.  I don't know where you are from but the condition of pork in today's market is much better than 50 - 75 years ago when pigs scavenged about for there 1  diet. You are most likely fine.