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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
â¢ Filet mignon. Think French! The name of this cut translates as tenderloin and it is the tapered, fork-tender end of the short loin. â¢ Flank steak. A lean cut of meat taken from the underbelly that grills quickly. This cut often is used for fajitas.