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Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
From Wikipedia, the free encyclopedia. Lager (German: storeroom or warehouse) is a type of beer that is conditioned at low temperatures, normally in cold storage at the brewery, before being delivered to the consumer.It may be pale, golden, amber, or dark.hile it is possible to use lager yeast in a warm fermentation process such as with American Steam beer, the lack of a cold storage maturation phase precludes such beer from being classified as lager beer.