Symbolic grave for Anne and Margot Frank at Bergen-Belsen, where the sisters perished in March of 1945 (photo credit: public domain). Earlier that winter, with just weeks to live, the Frank sisters helped Brandes-Brilleslijper and other women take care of a large group of Dutch âmixed raceâ children placed in the camp.
The acetic acid in apple cider vinegar can increase your bodyâs absorption of important minerals from the food you eat. Adding vinegar to your salad dressing may also help you absorb more nutrients from your leafy greens! There are even more benefits to using apple cider vinegar! Check out the video here:
9 Ways Apple Cider Vinegar Can Improve Your Health. Apple Cider Vinegar (ACV), a great ingredient for all kinds of cuisine, offers a wide range of health benefits that many cooks and chefs may not be aware of. The all-natural vinegar can be used to create tonics and other solutions that encourage healthy skin, fight diseases and reduce cholesterol.