REITs And Your Portfolio. Real estate investment trusts (REITs) have unique characteristics that make them a great portfolio diversifier. The performance of REITs has been on par with US common stocks; however, the correlation of return has varied from low to high.
Refrigerator thawing is an overnight endeavor, requiring 12 to 24 hours to thaw even a pound of the meat, so it isnât the best option if youâre in a hurry. Once thawed, the ground turkey should be cooked within one to two days to be safe. The fastest way to thaw frozen ground turkey is in a microwave. Use the defrost setting and input the weight of your ground turkey to defrost it, checking periodically to ensure even defrosting. If you thaw your turkey in the microwave, cook it immediately after thawing.
If youâve used the cold water method to defrost your turkey, youâll need to cook the turkey as soon as itâs completely thawed. You shouldnât refreeze raw turkey thatâs been defrosted in cold water. Once youâve cooked the turkey, though, you can then refreeze it, if you wish.3. Microwave Thawing. If your frozen turkey is tiny enough â and youâre really pressed for timeâ you can defrost the turkey in the microwave. â¢ Check your ownerâs manual for the minutes per pound and the power level to use for thawing.nother plus of thawing turkey in the refrigerator: If your plans change and you decide not to cook the turkey at all, you can safely refreeze the defrosted turkey within 1 to 2 days (although there may be some loss of quality). 2. Cold Water Thawing. You can defrost your frozen turkey much faster in cold water.