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If you are preparing a buffet at home for friends or family, there aren't any regulations that specify a maximum time that food can be left out but, in the interests of safety, you should try and keep it short (not more than two hours). Then any remaining food should be thrown away or put back in the fridge.
How long have the leftovers been sitting out on the table or counter? Weâve stated this in the preparation and picnic pages (click here for food safety prep, and here for picnic food safety), but we want to repeat it now: Anything left out at room temperature for two hours or longer should be thrown away. Do it no matter how good it still looks.