Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.Nowadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes.CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.owadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes. CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.
Normal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).
For children from the age of one to five years old, normal respiration is 20 to 30 breaths per minute, while children who are from six to twelve years old should have a normal respiratory rate that ranges from 12 to 20 breaths per minute. respiratory rate, or breathing rate, is the number of breaths a person takes in one minute while at rest, and it can be measured by counting the number of times a person's chest rises and falls within one minute.