Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Hard-boiled eggs stay good for one week in the refrigerator. As a rule of thumb, refrigerated chicken should be used within three days. Uncooked bacon can safely stay in the refrigerator for a week. Raw meat should be stored away from refrigerator doors to prevent it from warming up each time the refrigerator is opened. Sliced frozen meat.