These side effects included: 1  Abdominal (stomach) pain. 2  Fever. 3  Infections. 4  Pain. 5  Blood infection (sepsis) 6  Diarrhea. 7  Vomiting. 8  A sore throat. 9  Respiratory tract infections, such as the common cold. 10  High blood pressure (hypertension) 11  Low red blood cell count. 12  Low white blood cell count.
If the water were unconstrained the resuting ice has SG ~ 0.915, so volume change on freezing = 1/0.915 - 1 = 0.092. According to my data, the bulk modulus of water = 2*10 4 bar. Making the assumption that the bulk modulus of ice is about the same, pressure rise =. 0.092*2*10 4 = 1840 bar.
According to the US Department of Energyâs Office of Science, the effect is minimal as the freezing point of water only rises one-hundredth of a degree per atmosphere of decrease in pressure. [5] At What Temperature Does Ocean Water Freeze? Ocean water freezes at 28.4Â°F (-2Â°C). Ocean water freezes at a lower temperature than fresh water due to its salt content, which interferes with the waterâs ability to form ice. A look at how ice is formed will help to clarify why the addition of salt, or any solvent, requires a lower temperature to freeze.