Now we will recommend 8 most popular Mongolian food. Roast Lamb. Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held.The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.he visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning.
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Step 4. Braise the pork shoulder at 325 degrees Fahrenheit for about 2 1/3 to three hours in your oven or on the Low setting in your crockpot all day. Test with a meat thermometer to make sure the internal temperature reads at least 170 degrees Fahrenheit.tep 2. Set the pork shoulder on a rack in a shallow roasting pan to allow fat to drip off the meat during roasting. Insert an oven-proof meat thermometer into a meaty section the shoulder roast; avoid placing it near a bone.