Symbolic grave for Anne and Margot Frank at Bergen-Belsen, where the sisters perished in March of 1945 (photo credit: public domain). Earlier that winter, with just weeks to live, the Frank sisters helped Brandes-Brilleslijper and other women take care of a large group of Dutch âmixed raceâ children placed in the camp.
The acetic acid in apple cider vinegar can increase your bodyâs absorption of important minerals from the food you eat. Adding vinegar to your salad dressing may also help you absorb more nutrients from your leafy greens! There are even more benefits to using apple cider vinegar! Check out the video here:
Which to Buy. Apple cider vinegar is not to be confused with the regular, white vinegar found in most kitchens. White vinegar is used in cooking, as well as an effective cleaner in kitchen, bathroom, and for washing. White vinegar, however, is refined and does not have the health benefits of apple cider vinegar. What is Apple Cider Vinegar? Apple cider vinegar is a type of vinegar made from apple must. You get apple must when you crush whole apples, including the skin, stem, and seeds. This apple must is then taken through the process of fermentation and oxygenation. This process converts the sugar in apples to alcohol.