Help us improve New Zealand Now. Your feedback is very important in helping us improve the New Zealand Now website. Please donât include any personal or financial information.
Japanese Pickles. Oshinko is a collective, generic name for Japanese pickles made from various vegetables pickled using salt (shio-zuke.) The vegetables can be cucumbers, daikon radish, Napa cabbage, baby carrots, burdock root, etc. Sometimes, it will also be used to include pickles made with rice bran, such as Takuan.
Ossobuco or osso buco (sometimes seen as âbuccoâ) is Italian for âbone with a holeâ (osso bone, buco hole) or âmarrowboneâ, both a reference to the marrow hole at the center of the cross-cut veal shank. The original version is âossobuco in biancoâ (Osso Buco with White Sauce), which does not use tomatoes.