Symbolic grave for Anne and Margot Frank at Bergen-Belsen, where the sisters perished in March of 1945 (photo credit: public domain). Earlier that winter, with just weeks to live, the Frank sisters helped Brandes-Brilleslijper and other women take care of a large group of Dutch âmixed raceâ children placed in the camp.
The acetic acid in apple cider vinegar can increase your bodyâs absorption of important minerals from the food you eat. Adding vinegar to your salad dressing may also help you absorb more nutrients from your leafy greens! There are even more benefits to using apple cider vinegar! Check out the video here:
Apple cider vinegar has the ability to break down fatty deposits over time and it encourages the healthy functioning of the kidneys, the bladder and the liver. The vinegar can be consumed and used as a natural blood thinner in order to reduce problems with hypertension, as well. Since apple cider vinegar is acidic, it can destroy bacteria, and it can reduce liver irritation and inflammation, too.