Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Procedures for how to boil lobsters. 1. Fill the pot about one half to two thirds full of water, so that after you put in the lobsters, they'll be completely covered. If you use sea water, you don't need to add more salt. But if you used regular water, add about 1/4 cup. Some people like to add a few lemon slices, or a cup or two of wine or beer, or even herbs such as thyme or bay leaves to the cooking water to add flavor to the lobster meat.