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1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
Butter will keep for a long time refrigerated. Up to 6 weeks. You can also freeze this product and it will keep for over a year.   Hi-I only accessed this question as I h â¦ ave just tried some butter I had in the fridge. It is now Sunday 14th June 2009.