In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
If you only have one muffin pan and a recipe calls for more cupcakes than your pan will make, cover and refrigerate the rest of the batter while baking the first batch. Cool the pan for 15 minutes after it comes out of the oven and then bake the rest of the batter adding one to two minutes to the bake time.