1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Organic Nonfat Milk. Where to Buy. Most people agree that our Organic Nonfat Milk is sweeter and richer than any skim milk they've ever tasted. It's the skim milk with the full-bodied flavor of low fat milk. Our Organic Nonfat Milk is pasteurized at 171Â°F for 18 seconds. Unlike most milk, which is ultra-pasteurized (at or above 280Â°F for at least two seconds), we preserve the true flavor of milk that results from our cowsâ diet.