In musical terminology, tempo (time in Italian; plural: tempi) is the speed or pace of a given piece. In classical music, tempo is usually indicated with an instruction at the start of a piece (often using conventional Italian terms). Tempo is usually measured in beats per minute (BPM).
Definition of polysaccharide. : a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides; especially : one (as cellulose, starch, or glycogen) containing many monosaccharide units and marked by complexity.
Amylose vs Cellulose. Starch is a carbohydrate which is categorized as a polysaccharide. When ten or higher number of monosaccharides is joined by glycosidic bonds, they are known as polysaccharides. Polysaccharides are polymers and, therefore, have a larger molecular weight, typically more than 10000. Monosaccharide is the monomer of this polymer.