The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
What is alcohol fermentation. The Household Cyclopedia of General Information. 1881. Temperature is important. The most favorable temperature is between 68 and 77 Fahr. At a low temperature fermentation is exceedingly slow. Bavarian or lager beer is brewed between 32 and 46 Â½ Fahr. A boiling heat instantly stops fermentation, by killing the ferment..