Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
Keeping butter in the freezer is almost as convenient as keeping it in the fridge. It can be ready to use in as little as thirty seconds. If you're working on a recipe that calls for melted butter, just pull the quantity that you need from the freezer, and melt it on the stove or in the microwave.