1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
âA.K., Torrance, CaliforniaNeufchatel cheese is a soft unripened cheese that originates in France. The American version, which is similar to cream cheese, is made from pasteurized milk and cream. American Neufchatel is slightly lower in calories than cream cheese and has slightly more moisture.Regular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results.You may notice a slightly different texture in cooked products.egular cream cheese can be substituted for Neufchatel cheese, especially in recipes for dips and spreads, with good results. You may notice a slightly different texture in cooked products.