â¢ Normally, serum lipase values range from 0 - 160 U/L. â¢ Gastric lipase is an acidic, water-soluble enzyme, which takes active part in breaking complex food molecules into simpler ones (lipids) to ease the process of digestion. â¢ It is secreted by the chief cells in the fundic mucosa (a dome-like subdiaphragmatic portion of the stomach) and has a pH optimum of 3 - 6.
Reference Range. The reference range for albumin testing is as follows: The normal range is 3.5 to 5.5 g/dL or 35-55 g/liter. This range may vary slightly in different laboratories. Albumin composes 50%-60% of blood plasma proteins.An image depicting human serum albumin can be seen below.The structure of human serum albumin.he normal range is 3.5 to 5.5 g/dL or 35-55 g/liter. This range may vary slightly in different laboratories. Albumin composes 50%-60% of blood plasma proteins.
This is the core protein created by the liver, that passes into the bloodstream. The ability to make albumin (and many other proteins) is influenced in various liver disorders, including a fatty liver. Normal levels of albumin are between 3.4 to 5.4 deciliter.