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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
Filet mignon is a thicker cut of meat than the tenderloin. The tenderloin is actually a long tube-shaped muscle along the top of the back from which tenderloin and filet mignon steaks are cut. Quora User, On a mission . . . Beef Tenderloin is where Filet Mignon are cut from, but the smaller, leftover pieces are still Beef Tenderloin.