Corn, lentils, winter squash and olives are all vegetables that are high in acid. For example, corn has a pH of 5.2, while lentils and olives have pH levels of 6.3 and 6, respectively.They still have fiber and other nutrients, but they are not good choices if you are trying to lower the levels of acid in your body.he acidity of foods, or other substances, are measured by their pH value -- their place on a 14-point pH scale.
Lead poisoning (also known as plumbism, colica pictorum, saturnism, Devon colic, or painter's colic) is a type of metal poisoning and a medical condition in humans and other vertebrates caused by increased levels of the heavy metal lead in the body.he Centers for Disease Control (US) has set the standard elevated blood lead level for adults to be 10 Âµg/dl of the whole blood. For children the number is set much lower at 5 Âµg/dl of blood as of 2012 down from a previous 10 Âµg/dl. Children are especially prone to the health effects of lead.
Lead poisoning is most often a chronic disorder and may not cause acute symptoms. With or without acute symptoms, poisoning eventually has irreversible effects (eg, cognitive deficits, peripheral neuropathy, progressive renal dysfunction). Symptoms of lead poisoning are roughly proportional to lead levels, but there are no safe levels of lead. Risk of cognitive deficits increases when the whole blood lead level (PbB) is â¥ 10 Î¼g/dL (â¥ 0.48 mmol/L) for an extended period, although the cutoff may be even lower.