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Japanese Pickles. Oshinko is a collective, generic name for Japanese pickles made from various vegetables pickled using salt (shio-zuke.) The vegetables can be cucumbers, daikon radish, Napa cabbage, baby carrots, burdock root, etc. Sometimes, it will also be used to include pickles made with rice bran, such as Takuan.
Oyakodon. Oyako donburi (è¦ªå­ä¸¼), which literally means âparent child bowlâ is a popular chicken and egg rice bowl in Japan. Itâs a simple one bowl meal with flavorful chunks of chicken wrapped in a custardy blanket of eggs, all seasoned with a mild dashi broth that tickles down onto the steamy bed of rice below.