To cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.A three-pound corned beef will take about three hours to become perfectly tender. Check the meat occasionally, adding more water if necessary.o cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.
Charlotte /ËÊÉËrlÉt/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States.
Cabarrus /kÊËbÃ¦rÊs/ County is a county located in the south-central part of the U.S. state of North Carolina. As of the 2010 census, the population was 178,011. The county seat is Concord, which was incorporated in 1803. Cabarrus County is included in the Charlotte-Concord-Gastonia, NC-SC Metropolitan Statistical Area. Among its significant historic sites is the Reed Gold Mine, a National Historic Landmark. The first gold discovered in the United States was found here in 1799, resulting in a gold rush in the early 1800s.