1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
The US Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9.ream cheese is a soft, mild-tasting fresh cheese with a high fat content. Stabilizers such as carob bean gum and carrageenan are typically added in industrial production.