Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.Nowadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes.CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.owadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes. CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.
Normal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).
Observe the rise and fall of the victim's chest and count the number of respirations out loud for one full minute. One respiration consists of one complete rise and fall of the chest, or the inhalation and exhalation of air. The normal respiratory rate for a healthy adult at rest is 12-to-20 breaths per minute.ne respiration consists of one complete rise and fall of the chest, or the inhalation and exhalation of air. The normal respiratory rate for a healthy adult at rest is 12-to-20 breaths per minute.