1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Re: Ugh Cold Stone uses cultured milk not pasteurized milk!!!! 1  I'm sure you are fine! ~Christina S~ EST: 9/27/08 *May 2015 Jan. Signature Challenge- You had one job- Parents magazine. BFP-3/17/14 --M/C 4/25/14. 2  I would not stress about this.