Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.Nowadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes.CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.owadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes. CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.
Normal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).
Measurement. The human respiration rate is usually measured when a person is at rest and simply involves counting the number of breaths for one minute by counting how many times the chest rises. Respiration rates may increase with fever, illness, and with other medical conditions.ormal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).