Sage (salvia) Sage is commonly used in liver and veal dishes. Italian Spices and Herbs From The Encyclopedia of Italian Cooking by Jeni Wright. Spices have been used in Italy since Roman times, when if anything they were used to excess, drowning the flavor of other ingredients.Nowadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes.CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.owadays spices are used in smaller quantities but they are present in many dishes. The following list describes those spices most frequently used in Italian recipes. CORIANDER [coriandolo] Crushed coriander seeds are used in various meat dishes, particularly lamb and pork.
Normal findings. Normal respiratory rate reported in a healthy adult varies from source to source: between 12 to 20 breaths per minute, between 10-14, , between 14-18, etc. (With such a slow rate, it is best to count the number of breaths over a full minute for accuracy.).
- normal Rf (respiratory frequency or respiratory rate): 12 breaths per minute; - inspiration: about 1.5-2 seconds; - normal exhalation is 1.5-2 seconds, followed by an automatic pause (no breathing for 1-2 seconds).he physiological and medical norm for respiratory minute ventilation at rest is 6 liters per minute for a 70 kg man (see references for textbooks below: Guyton, 1984; Ganong, 1995; Straub, 1998; Castro, 2000; etc.). These textbooks also provide the following numbers for normal breathing: