Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
And no longer than a week, please. Salted butter generally lasts about a week outside the fridge. If you keep it in an airtight container, like a European-style butter crock, it can last up to two weeks. If you're uncertain, you can always smell or taste your butter before using it.