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While eating too much meat can be dangerous, meat is a good source of complete proteins. Your body needs these proteins to maintain cellular tissue, so it's a good idea to eat some meat every day. The United States Department of Agriculture recommends that adults eat five to six ounces of meat per day.
Fat should comprise 20 to 35 percent of your daily calorie intake. If you eat 2,000 calories per day, your fat intake should range from approximately 44 g to 78 g of fat per day. Most of your fat intake should be in the form of unsaturated fats, such as nuts, seeds, fatty fish and avocados. Your saturated fat intake should not exceed 10 percent, or 22 g per day. Trans fat should be limited to no more than 1 percent of total fat intake, or approximately 2 g per day.