The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
The generally accepted perfect temperature to store wine at is 55Â° F for reds and 45Â° F for whites. These temperatures slow the aging process and allow for certain chemical reactions to occur slowly over time giving the wine complex aromas, characteristics, color, and flavors.