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Beef tenderloin is a beautiful, tender cut of beef and is what is used to make filet mignon. To make a roast from the tenderloin you can ask your butcher to cut a big center piece from a whole tenderloin, or purchase a whole tenderloin and cut it yourself for this purpose, saving the rest for filet mignon.
The filet mignons are the three or four steaks cut from the center of the tenderloin. This is the best-looking part of the tenderloin, with the least extraneous trimmings. A Chateaubriand is just a double or triple filet mignon, cooked in one piece and served to two or more people.Tournedos Rossini at Commanderâs Palace. The tournedos (that is both the singular and the plural form, pronounced âTOO-neh-doeâ) comes from the narrow end of the tenderloin, right next door to the filet mignon. Chateaubriand is just a double or triple filet mignon, cooked in one piece and served to two or more people. Tournedos Rossini at Commanderâs Palace. The tournedos (that is both the singular and the plural form, pronounced âTOO-neh-doeâ) comes from the narrow end of the tenderloin, right next door to the filet mignon.