Curveball-The most important thing you should remember about throwing the curveball is that the palm of your hand is facing the sky at release. If it isnât, you will not get the correct rotation on the ball. Snap the ball off at your back hip and follow through to your front hip.
The name âsopa seca de fideoâ translates to âdry soup with noodlesâ. Itâs not soup, itâs called a âdry soupâ because the noodles absorb all of the wonderful rich stock, making the noodles taste more delicious than you can possibly imagine. The dish is made with thin noodles, angel hair pasta or vermicelli. My mother makes this dish at least once a month and we were raised just calling it by the noodle name, vermicelli. All you have to do is say that word and the collective eyes of our family light up with glee.
Traditional Italian cuisine would not be what it is today without this enigmatic sauce. Pesto Sauce Pesto is another Italian sauce, with use dating back as early as ancient Rome. In fact, this recipe is an evolution of a paste called moretum. Moretum, combination of crushed cheese, garlic and herbs, was created by the Romans. The word pesto originates from the Italian term pestare, which means âto pound / to crushâ. Like most traditional Italian food, pesto is a result of available local ingredients. Liguria, a small fishing town in Northern Italy, is recognized for its rich variety of vegetation. The Ligurian diet is known to be one of the healthiest in all of Italy, and this is no accident â they are surrounded with abundant resources perfect for rich food.