Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
Raw pork chops can be kept in the fridge 3 - 5 days.Source(s): http://hgic.clemson.edu/factsheets/hgic3... wouldn't keep them any longer than 2 days without cooking them. Pork doesn't stay fresh very long, especially bacon that has been opened. The fat in it can go rancid fast.