1 HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one. HEART DISEASE-Many processed foods have trans fatty acids (TFA), the dangerous type of fat you don't want in your diet. 2  TFA's give a rise to LDL, the dangerous cholesterol, and squash HDL, the good one.
Cream cheese refers to the soft, spreadable white cheese that is consumed fresh. Versions of this cheese were made in France as far back as the 1650s, but in 1880, a well-known New York cheese manufacturer, A.L. Reynolds, began to distribute the cheese in the familiar foil wrapping.
In France, Neufchatel cheese is just one kind of cream cheese. In fact, it is hailed as one of the oldest cream cheese of the land. Confusion sets in when many American manufacturers label some of their cheese products as Neufchatel cheese just because they contain a lower amount of fat than generic cream cheeses.here really is a reason why many people are confused between cream cheeses and Neufchatel cheeses. One of the reasons is because there is hardly any difference in terms of looks and taste.