Cost-Cutting Kitchen Remodeling Ideas. There's a new breed of homeowners redefining the way homes are built: creative individuals who thrive on the challenge of finding inexpensive materials and using them in innovative ways.
1 To freeze butter, wrap tightly in heavy-duty aluminum foil or plastic freezer wrap, or place inside a heavy-duty freezer bag. Frozen  salted butter will generally keep longer (up to 9 months for best quality) than unsalted butter (5-6 months for best quality).
But itâll keep for several months longer if you freeze it. â¢ BUTTER: 6 months. Butter freezes well, so stash a stick or two in the freezer (leave in the original wrapping and place in a freezer bag) and youâll always have some on hand when you need it. â¢ MILK: 3 months. If youâre constantly running out, freeze a backup supply in an airtight container.