Now we will recommend 8 most popular Mongolian food. Roast Lamb. Roast lamb is the traditional Mongolian food, which is specially prepared when a dinner party is held in honor of the distinguished guests or a great celebration is held.The roast lamb, which looks golden red and tastes quite delicious, is laid on a square wooden dish.he visitors who come to Hohhot always have a taste of shaomai. Shaomai is characteristic of unique technique, fine raw materials, nice and thin wrappers, delicious fillings and all necessary ingredients and seasoning.
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Press the crumb mixture into the bottom and up 1/2-inch of the sides of the prepared springform pan. Blind bake the graham cracker crust in the oven for 10 minutes. Remove the pan from the oven, and place it in the refrigerator to cool while tending to the filling. Reduce the oven temperature to 250Â°F.