Corrections. By protecting the rights of prisoners, UN Peacekeeping promotes faith in a countryâs legal system and the long-term stability it fosters. UN Photo. UN Corrections Officers and Sudanese officials talk to female inmates in the women's section of the Torit prison in Southern Sudan.
Roasts. How long to cook a tri-tip roast depends on its weight and shape. For an average-sized, 2-lb. roast that is about 2 inches thick, cook the roast on one side for 20 to 30 minutes.Turn the roast over and continue cooking to an internal temperature of 140 degrees F as measured with a meat thermometer.ri-tip strips cook to rare in about 8 to 10 minutes, and to medium in 12 to 14 minutes. This is the total cooking time, so turn the strips over at the halfway point -- 4 to 5 minutes on each side for rare, and 6 to 7 minutes on each side for medium.
Remove the meat from the marinade and pat the extra marinade off with paper towels. Place your tri-tip on a low-temperature spot on the grill, once your grill is ready. Grill your tri-tip, turning it occasionally with grilling tongs, until it is medium-rare---about 35 to 40 minutes.The tri-tip's internal temperature should be 135 degrees F when you cook it, which is just below medium-rare. Remove the tri-tip from the grill onto a platter. Let it rest for 15 to 20 minutes.During this time, the tri-tip's internal temperature will continue to rise 5 to 10 degrees F, cooking it to medium-rare.repare your barbecue grill while your tri-tip is coming up to temperature. If you are using a charcoal grill, rake the coals slightly to one side of the grill so that you will have a low-temperature spot, away from the flames, where you can cook your tri-tip.