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Japanese Pickles. Oshinko is a collective, generic name for Japanese pickles made from various vegetables pickled using salt (shio-zuke.) The vegetables can be cucumbers, daikon radish, Napa cabbage, baby carrots, burdock root, etc. Sometimes, it will also be used to include pickles made with rice bran, such as Takuan.
A Chiko roll is filled with cabbage and barley, as well as lesser amounts of carrot, beef tallow, cereal, celery and onion, along with smaller amounts of other additives and seasonings. The filling is partially pulped and enclosed in a cylinder pastry tube of egg and flour dough before being deep-fried in vegetable oil. Chiko roll is filled with cabbage and barley, as well as lesser amounts of carrot, beef tallow, cereal, celery and onion, along with smaller amounts of other additives and seasonings. The filling is partially pulped and enclosed in a cylinder pastry tube of egg and flour dough before being deep-fried in vegetable oil.