In most cases, only variants of such languages specialized for web programming are included here, and, in such cases, are generally listed by the variants' names. Almost as soon as this effort was started, other similar efforts were encountered.
Pancake batter has a lower percentage of sugar than waffle batter, thus pancakes will be less caramelized. Pancake batter has a little bit less fat than waffle batter, thus pancakes are softer while waffles are crispier.
How to Store Pancake Batter. Place leftover pancake batter in a tightly covered container. Place the container in the back of the fridge. Pancake batter can last this way in your refrigerator up to five days. Freeze the batter in smaller containers for individual meals. Batter frozen in a yogurt cup will yield approximately two pancakes.