On-campus employment pursuant to the terms of a scholarship, fellowship, or assistantship at the graduate level is deemed to be part of the academic program of a student otherwise taking a full course of study, so graduate students with assistantships must take a minimum of 6 credit hours per semester.
Foods That Are LESS Likely To Cause Bloating, Gas, and Flatulence. Low-carbohydrate vegetables. Bamboo shoots; Bok choy; Carrots ; Celery; Cucumber; Eggplant; Endive ; Fennel; Green beans ; Greens (chard, collards, endive, kale, lettuces, mustard greens, spinach) Herbs (basil, chervil, cilantro, dill, mint, oregano, rosemary, tarragon, thyme) Jicama
You're eating gassy foods. Some foods are notorious for causing gas, Reinagel tells HuffPost. Cabbage, broccoli, kale, apples and avocados have all been known to cause bloating. Eating too much salt can also cause water retention, which can leave you feeling puffy. Plus, downing lots of fiber -- especially from supplements -- without drinking enough water is a fast track to a gassy gut.