REITs And Your Portfolio. Real estate investment trusts (REITs) have unique characteristics that make them a great portfolio diversifier. The performance of REITs has been on par with US common stocks; however, the correlation of return has varied from low to high.
Refrigerator thawing is an overnight endeavor, requiring 12 to 24 hours to thaw even a pound of the meat, so it isnât the best option if youâre in a hurry. Once thawed, the ground turkey should be cooked within one to two days to be safe. The fastest way to thaw frozen ground turkey is in a microwave. Use the defrost setting and input the weight of your ground turkey to defrost it, checking periodically to ensure even defrosting. If you thaw your turkey in the microwave, cook it immediately after thawing.
Once it is completely thawed, how long can I safely keep the thawed turkey in the fridge before cooking it? Answer: It depends on how youâre thawing it. If youâre defrosting the turkey in the fridge, you can safely keep it refrigerated for an additional one or two days after itâs fully thawed, says the U.S. Department of Agriculture. Another bonus of thawing your turkey in the refrigerator: If you happen to have a last-minute change in plans, you can refreeze the raw turkey within that same timeframe. On the other hand, if youâre planning to thaw the turkey in cold water (see here for details on how to do this), the USDA advises that you cook it immediately.