Made with ten natural botanicals (the most of any gin) that include grains of paradise, almonds, lemon peel, licorice, juniper berries, cubeb berries, orris, coriander, angelica, cassia bark, and 100% grain neutral spirits.
4. Cook the lobsters. Once the water has come to a boil again, begin timing the cooking of the lobsters. One-pound lobsters should cook for about 15 minutes, 1 Â½-pound lobsters for 20 minutes, and 2-pound lobsters for 25 minutes. The lobsters are finished cooking when their shells have turned bright red. Remove them from the pot and set them on a plate on their backs to dry and cool. This keeps the juices in the lobsters.
Bring the water to a rolling boil. Put the lobsters in the pot, making sure they're completely submerged. Cover the pot and begin timing, maintaining the boil, as follows: 1 - 2 pound lobsters: approximately 18 minutes. 2 pound or larger lobsters: 22 - 25 minutes. To Steam Lobsters: Put about 2 inches of salted water in a large pot (use 1 tablespoon of salt for each quart of water).