Dual language programs, which provide instruction in both English and a second language, are flourishing in elementary schools across the country as educators find benefits for both English-language learners (ELLs) and those fluent in English.
Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked. Always place cooked meats in an airtight container.
The USDA notes that if the product comes with a sell by date, you can generally keep raw meat and eggs in the fridge past that date by using the following guidelines: 1  Chicken, turkey, sausage, ground poultry, and ground meat: 1 to 2 days past sell-by date. 2  Beef, lamb, pork, and veal: 3 to 5 days past sell-by date.or dairy foods like milk, yogurt, cottage cheese, cheeses and butter, use the expiration date to determine how long they can safely be kept in your fridge. Many dairy products like milk safely last about two to three weeks.