Symbolic grave for Anne and Margot Frank at Bergen-Belsen, where the sisters perished in March of 1945 (photo credit: public domain). Earlier that winter, with just weeks to live, the Frank sisters helped Brandes-Brilleslijper and other women take care of a large group of Dutch âmixed raceâ children placed in the camp.
The acetic acid in apple cider vinegar can increase your bodyâs absorption of important minerals from the food you eat. Adding vinegar to your salad dressing may also help you absorb more nutrients from your leafy greens! There are even more benefits to using apple cider vinegar! Check out the video here:
Daily Health Life Styles. 15 Benefits of Apple Cider Vinegar. Apple cider vinegar is a kind of vinegar that is made from apples. It has a pale orange/yellow color, and itâs used regularly in cooking, but many people also use it as a preservative. The vinegar is great for making chutneys and marinades, but many people dislike it for its bitter taste.