In addition to being so important in the body, collagen also has many medical uses. It is used in some cosmetic surgery procedures and is sold as a supplement created for joint mobility. It is even used in treating and managing serious burns.
There are  173 calories in 1 cone and single dip of Chocolate Ice Cream Cone. Calorie breakdown: 37% fat, 55% carbs, 7% protein.
If you prepare the chocolate cake from a recipe, one 95-g piece, without frosting, contains 237 calories. Fat content is 9.7 g with 3-1/2 g saturated fat. Baked chocolate cake has 37 mg of cholesterol, 34.2 g carbohydrates, 1 g dietary fiber, 202 mg sodium, 90 mg potassium and 3.4 g of protein. Commercially prepared yellow cake with vanilla frosting has fewer calories than its chocolate counterpart. A 64 g piece contains 239 calories, 84 from fat.