The Cascades Townhomes & Apartments are north of Pittsburgh, PA, conveniently located near shopping, restaurants, entertainment, and downtown Pittsburgh. One...
Lagering is the process by which lager beer is aged for extended periods at cold temperatures. Strictly speaking, lagering occurs after the completion of fermentation. In unitanks, primary fermentation yeast is dropped and discarded at the conclusion of primary fermentation.
Confidence votes 87. The standard holding temperature for a cooler is 35 degrees F. However, some may choose to keep it a bit warmer or a bit cooler depending on what kind of product they are storing. For example, bar owners often like holding temperatures of 32 degrees for their beer kegs. + 35 others found this useful.