To cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.A three-pound corned beef will take about three hours to become perfectly tender. Check the meat occasionally, adding more water if necessary.o cook prepared corned beef, place it in a large pot along with the liquid and spices that accompanied it in the package. Pour in enough water to cover the beef, then bring the water to a boil on the stovetop. Reduce the heat to a simmer, and cover the pot.
Charlotte /ËÊÉËrlÉt/ is the largest city in the state of North Carolina. It is the county seat of Mecklenburg County and the second largest city in the southeastern United States, just behind Jacksonville, Florida. Charlotte is the third fastest growing major city in the United States.
Mecklenburg County and the large city of Charlotte are to the northwest. Charlotteâs suburban areas include areas of Union County. Anson County was one of the largest counties in NC at one time, and its territory covered the southwest quadrant of the state. For more detail about the formation and division of North Carolina counties, please view this PDF of North Carolina County Formation. There seems to be a scarcity of published histories about Union County. A couple of partial transcriptions are posted in the Union NCGenWeb Archives: Sketches of Monroe & Union County, 1902. Also, there is good information available in this article: North Carolina History Project. Current neighbor counties are (going clockwise from the northwest): Mecklenburg, Cabarrus, Stanly, and Anson counties in North Carolina â and Chesterfield and Lancaster counties in South Carolina. Monroe is the county seat for Union County. Other cities and towns are: Fairview, Hemby Bridge, Indian Trail, Lake Park, Marshville, Marvin, Mineral Springs, Stallings, Unionville, Waxhaw, Weddington, Wesley Chapel, and Wingate .