1 Put the eggs in a pan of cold water: Place 6 cold eggs in a saucepan and fill with cold water, covering the eggs by an inch.  Bring the water to a rolling boil: Set the pan over high heat and bring the water to a boil, uncovered. The water should come to a full, rolling boil.
Low pasteurization: 30 minutes at 63Â°C, or 15 seconds at 72Â°C. The latter is referred to as Flash Pasteurization or HTST (high-temperature, short-time) and is considered the pasteurization standard for milk. It represents the minimal requirement by law in many countries (including Italy, the U.S. and Canada).
Scamorza Cheese. Scamorza Cheese is a semi-soft white cheese that is like a firm, drier Mozzarella. It is made throughout Apulia, and in some parts of Campania and Molise. The cheese is made from pasteurized milk. The milk can be cow's milk, or mixed cow and sheep milk. It is made like Mozzarella.