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E. Coli. Eating undercooked ground beef is one of the main causes of E. coli, which can cause symptoms including diarrhea, vomiting and stomach cramps. These symptoms usually occur between two and eight days after eating contaminated food and can last for up to a week.
We trust you will enjoy your experience with us.Thank you for your patronage. *May be cooked to order. Consumer Advisory: Consuming raw or undercooked beef, pork, poultry, or seafood may cause illness. This risk may be higher in people with certain medical conditions. *Ma ooke rder. Consume Advisory: Consumin a ndercooke ef, rk, ultr, eafoo a aus llnes.