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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Storage Conditions. The best temperature to store grains, including rice, is 40Â°F or below; however, rice stored at a constant 70Â° F with oxygen absorbers will store well for up to 10 years. In cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years.A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years.Nutrition & Allergies.n cooler storage areas rice sealed in oxygen-free containers can be stored for up to 30 years. A BYU study sampling polished rice and parboiled rice stored from 1 to 30 years found that both types of rice will keep their nutrients and flavor up to 30 years. Nutrition & Allergies.