In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach.n a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
The use of rennet in cheese manufacture was among the earliest applications of exogenous enzymes in food processing, dating back to approximately 6000 B C. In 1994, the total production of cheese was 8000 metric tons against a total demand of 9000 metric tons.
Rennet Tablets: Break the Marschall coagulant tablet into the size required to treat the amount of milk being used. The tablet should then be dissolved in 4 ounces of distilled water at room temperature. Breaking the tablet up with your spoon will reduce the time required for the tablet to completely dissolve. Liquid Rennet: Liquid rennet must be diluted with distilled water just prior to adding to milk. Use 4 ounces of distilled water for Â¼ teaspoon of liquid rennet.