In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach.n a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
The use of rennet in cheese manufacture was among the earliest applications of exogenous enzymes in food processing, dating back to approximately 6000 B C. In 1994, the total production of cheese was 8000 metric tons against a total demand of 9000 metric tons.
Best Answer: Just to correct the first and second answers...Rennin is the enzyme in the stomach, its function is to curdle milk so that is stays in the stomach longer be digested properly. Rennet is a drink made from rennin.You add it to milk(usually flavoured), the milk curdles and you then drink/eat it.Mmm nice.est Answer: Just to correct the first and second answers...Rennin is the enzyme in the stomach, its function is to curdle milk so that is stays in the stomach longer be digested properly. Rennet is a drink made from rennin.You add it to milk(usually flavoured), the milk curdles and you then drink/eat it. Mmm nice.