(2) the first crepe will always need to be discarded â just ask anyone in France they will tell you the first crepe is the trial crepe; (3) donât do savory toppings like this â toppings on crepes need to be cooked on the crepe in the pan for best results.
â¢ A normally active person needs to drink at least a half gallon of water every day. Hot environments can double that, and children, nursing mothers and ill people will need even more. â¢ Additional water should be stored for use in food preparation and hygiene. â¢ Store at least one gallon of water per person, per day.
how much water does a person need? Every human being needs water to survive and the bare minimum per person for drinking and sanitation is measured at 20 liters a day. In highly developed countries clean water is available 24 hours a day and the average consumption level is 100 liters per person. In some countries this amount is significantly higher, such as Germany which has an average of 130 liters and the United States at between 200 and 400 liters per person per day.