sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
Benefits. 1  Defines a companyâs vision, mission and future goals. 2  Identifies the suitable strategies to achieve the goals. 3  Improves awareness of the external and internal environments, and clearly identifies the competitive advantage.  Increases managersâ commitment to achieving the companyâs objectives.