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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
I routinely consume a handful of almonds a day â the raw kind (roasted&salted I would consume two handfuls plus the whole bag). I never thought there was much to learn about almonds, certainly not anything that I could learn from reading the almond bag (Ingredients: Almonds), until the day I did read the almond bag and saw this, âsteam pasteurizedâ. Which means: the raw almonds we are eating are not raw! Until recently they were, which is why we still think they are. But in the early 2000âs a minor salmonella outbreak occurred due to lapsed health practices at one large Californian plant.