The United States, a maritime country since its infancy, has allowed its merchant fleet to dwindle. Many U.S. ships have been reflagged under foreign flags --- Panama, Liberia, the Marianas, and others --- to escape U.S. regulations for vessel safety and operation.
This method works best if the eggs are in a single layer, but you can double them up as well, you'll just need to add more time to the steaming time. 3 Set your timer for 6 minutes for soft boiled, 10 minutes for hard boiled with a still translucent and bright yolk, or 12-15 minutes for cooked-through hard boiled.
Lower your eggs straight from the fridge into already-boiling water, or place them in a steamer insert in a covered pot steaming at full blast on the stovetop. If boiling, lower the heat to the barest simmer. Cook the eggs for 11 minutes for hard or 6 minutes for soft.Serve.f you're boiling, you can plunge your eggs into boiling water, let them boil for 30 seconds or so just to set the exterior of the whites, then drop the temperature and finish them off at around 180 to 190Â°F (a very low simmer). You end up with eggs that are easy to peel, with tender whites throughout.