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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
That is 3 days in the fridge continuously. Anything taken out left on the bench or reheated is disposed of at the end of the day/shift. Personally, I don't keep rice longer than 3 days in the fridge and when I do reheat it, I reheat only what is to be eaten, no more. Left over reheated rice is thrown out. Given that you can easily cook very small portions of rice and the relative low cost of it.