How to Make It. 1  Press cold pastry over bottom and up sides of a 9-in. pie pan. 2  Bake pastry on bottom rack of oven until golden brown, 20 to 30 minutes. Let cool completely. 3  Stir ice cream with rose water and cardamom until smooth. Spoon ice cream into crust, set on a plate, and freeze at least 4 hours. Peel papery brown skin from pistachios with a paring knife, then put nuts in a food processor and pulse until finely ground. Sprinkle ground pistachios over pie.
Weather lowdown. August is usually the hottest month of the year for Prague, Czech Republic. During this month, the average temperature for the city begins at 18.5Â°C, created by highs of 24Â°C during the daytime and lows of 13Â°C after dark.
Although it only occurs on an average of once every ten days, temperatures have been known to rise above 26Â°C and fall below 1Â°C in Prague in May. The hottest temperature ever registered in the city at this time of year is 30Â°C, whilst the coldest temperature ever recorded here during this month is -1Â°C.t an average of 67% â the same as April â the humidity for Prague in May is relatively low when you compare it to February and March. During this month, the relative humidity for the city ranges between 46% (comfortable) and 92% (very humid), rarely going below 29% (dry) or reaching as high as 100% (very humid).