Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
How long can you keep marinated chicken in the fridge? 2-3 days in refrigerator (4Â°C or 40Â°F) and 12-6 months in freezer (-18Âº or 0Â°F), if the chicken is not cooked. See this page for more info: Storage and Thawing Guidelines.