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Meaty 'Cuban Black Bean' Soup - Directions. 1  In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. 2  In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
Up here, in the mountains of the south, we know that soup beans and bean soup are not the same thing. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. It refers to pinto or other brown dried beans cooked with smoked pork as flavoring. Follow directions on bean bag for presoaking the beans. 2  Drain and rinse beans, sit aside. 3  In the pan melt butter (or bacon grease) over medium heat. 4  Cook onions and garlic until soft and lightly brown. 5  Add beans, ham hock, and water to pressure cooker.