When you run a business, your customers rely on you to provide a service they are willing to pay for. While many service businesses operate on a pay-per-service basis, you could implement some strategies to create ongoing revenue streams for your business.
Montmorency tart cherry ripening on the tree ready for U-pick or cherry juice at King Orchards. Montmorency. This is the traditional cooking cherry, once picked it needs to be pitted and frozen or canned within 24 hours. This job is made easy now that we have a large commercial pitter.
Cherries are grown in several regions of this country, but seventy percent of the cherries produced in the United States come from four states (Washington, Oregon, Idaho, and Utah). There are two main types of cherries: sweet and sour. Sour cherries are lower in calories and higher in and than sweet cherries. Sour Cherries. Montmorency: This variety is the best known sour cherry. It is mostly canned or frozen for use as pie filling or sauce.