UNIVERSITY DECISION. The Texas Education Code Â§54.068 and Â§61.0595, as well as Texas Administrative Code Chapter 13, Subchapter F, Â§13.102 through Â§13.108, indicates that the State of Texas will not provide funds to state institutions of higher education for excess semester credit hours earned by an undergraduate resident student.
Are you supposed to rinse fresh seafood prior to cooking it? Last night I made crab cakes and got the Philips lump crab and didn't rinse it and it tasted fine. (I did drain the liquid) but I've always wondered if you were indeed supposed to rinse seafood and what purpose it served?
The easiest way to prepare your crab for eating is to cook it first and then clean it. 1  Use about Â¼ cup of salt per gallon of fresh water and bring to a boil. 2  Immerse the whole crab and again bring the water to boiling. 3  Boil for about 18-20 minutes. Remove the crab from the pot and rinse under cool water to stop the cooking process and cool the shell for handling. Remove the abdomen with your fingers (also called the apron, it is the flap of shell on the underside of the crab).