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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
1 Cook until thick in saucepan or microwave. 2  Stir in 2 tablespoons butter. 3  Add vanilla. 4  Cool slightly (stirring occasionally). 5  Pour into baked pie shell. 6  For meringue: Preheat oven to 400Â°. 7  Top with meringue and brown. 8  Or may top with whipped cream after chilling pie.