As a Contact Representative, you will provide quality service and general information to active duty, reserve and former military personnel and their dependents as well as civilian employees. You will identify relevant financial regulations and policies to resolve customersâ problems and general inquiries.
Runners, especially those training for long distances such as marathons, should consume .5 to .75 grams of protein per pound of body weight. Good sources of protein are fish, lean meat, poultry, beans, nuts, whole grains, egg whites, low-fat milk, low-fat cheese and some vegetables.
For most, the 60/25/15 diet is a good rule of thumb. This of course means that carbohydrates should form the cornerstone of your diet. Since carbos are the most important energy source for long-distance running, it's probably no surprise that so many runners eat hefty portions of pasta, rice, bread and potatoes.