Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 Arrange fries a single layer making sure they arenât touching too much. 2  This will help them crisp up and cook evenly. 3  Bake for 25-35 minutes, tossing/flipping at least once to ensure even baking. 4  In the last 10 minutes of cooking, heat a small saucepan over medium heat and add 1-2 Tbsp olive oil and the minced garlic.