Directions See How It's Made. 1  Trim fat cap to 1/4â or less. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.  Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
In economics, average variable cost (AVC) is a firm's variable costs (labor, electricity, etc.) divided by the quantity of output produced.Variable costs are those costs which vary with output. where VC = variable cost, AVC = average variable cost, and Q = quantity of output produced.Average variable cost plus average fixed cost equals average total cost :A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.verage variable cost plus average fixed cost equals average total cost : A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.
Definition. The Average Variable Cost (AVC) is the total variable cost per unit of output. This is found by dividing Total Variable Cost (TVC) by total output (Q). Total Variable Cost (TVC) is all the costs that vary with output, such as materials and labor.ummary. The average variable cost is a firm's variable cost per unit of output. Most AVC functions will start decreasing and then at one point, begin to increase. A firm will chose to shut down production in the short run if the market price is less than the average variable cost of production.