Northern Ireland has since witnessed severe sectarian violence between its Protestant majority and its Catholic minority, particularly during the Troubles of 1968-98. The Good Friday Agreement, signed in 1998 sought to end that.
For other uses, see Ice cream (disambiguation). Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers.
The modern version of ice cream contains lot of fat and preservatives. This article discusses four nutritional components of modern ice cream. Note: The serving size for most ice cream is Â½ cup. Fat. A serving of ice cream can contain anywhere from 7 to 22 grams of fat. The difference in fat depends on how much milk fat the ice cream contains. Most of the fat in ice cream is hydrogenated oil and animal fat. These fats are saturated fat. Saturated fat raises blood cholesterol and is believed to contribute to obesity, heart disease and cancer. Calories. The calories found in ice cream vary depending on the flavor and brand.