Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
Chicken breasts, because they are thin and lean, would need only one or two hours. A Marinade Timing Guide. Always marinate in the refrigerator and never reuse a marinade as it can carry harmful bacteria. Food poisoning is not fun. If you're basting with the marinade, stop well ahead of the food being done. This way any raw meat, fish or poultry juices in the marinade can cook away before the food is done. â¢ Fish and Seafood: 15 to 30 minutes for small pieces; 30 minutes for thicker ones. â¢ Tempeh, Tofu, and Seitan: For tofu and other fragile soy foods, 30 minutes to an hour.