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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
As long as it is stored in a cool, dry place, dried pasta can last years after its expiration date. Fresh pasta, on the other hand, does contain water, and spoils more easily, but it can still be good past its date as well (about two to three weeks, usually, as long as it doesn't have a spoiled odor to it).