Peasant societies generally have very well developed social support networks. Especially in harder climates, members of the community who have a poor harvest or suffer some form of hardship will be taken care of by the rest of the community. Loyalty runs very deep.
1 Cook and stir until smooth. 2  Stir in the cream of mushroom soup, and then the dried beef. 3  Stir into the noodles in the casserole dish, and top with crushed potato chips. 4  Bake for 30 minutes in the preheated oven, until the sauce is thick and bubbling, and top is toasted.
Try a variety of different cuts of chicken in your casserole. We find that chicken on the bone e.g. chicken thighs, drumsticks, work best in a casserole as the meat cooks slowly and falls of the bone when it comes to serving. The bones also add additional flavour to the stock. Serve your chicken casserole with new potatoes, rice or even spoon into a large Yorkshire pudding for an extra naughty treat. We love serving our casserole with chunks of crusty bread for dipping. If you have any casserole left over, store in an airtight container in the fridge for up to 2 days or freeze and defrost thoroughly before reheating another time. 1  gluten-free. 2  vegetarian.