Humanistic, humanism and humanist are terms in psychology relating to an approach which studies the whole person, and the uniqueness of each individual.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do. (I never worry too much about time.
Step 4. Braise the pork shoulder at 325 degrees Fahrenheit for about 2 1/3 to three hours in your oven or on the Low setting in your crockpot all day. Test with a meat thermometer to make sure the internal temperature reads at least 170 degrees Fahrenheit.tep 2. Set the pork shoulder on a rack in a shallow roasting pan to allow fat to drip off the meat during roasting. Insert an oven-proof meat thermometer into a meaty section the shoulder roast; avoid placing it near a bone.