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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
Fat content accounts for much of the calorie reduction when you remove the yolk from a hard-boiled egg. Egg yolks are high in fat and cholesterol. According to the University of Michigan Health System, the entire cholesterol content of an egg is in the yolk -- a whopping 210 milligrams.The yolk also contains 1.6 grams of unhealthy saturated fat while the egg white contains no saturated fat.ccording to the University of Michigan Health System, the entire cholesterol content of an egg is in the yolk -- a whopping 210 milligrams. The yolk also contains 1.6 grams of unhealthy saturated fat while the egg white contains no saturated fat.