When you run a business, your customers rely on you to provide a service they are willing to pay for. While many service businesses operate on a pay-per-service basis, you could implement some strategies to create ongoing revenue streams for your business.
Montmorency tart cherry ripening on the tree ready for U-pick or cherry juice at King Orchards. Montmorency. This is the traditional cooking cherry, once picked it needs to be pitted and frozen or canned within 24 hours. This job is made easy now that we have a large commercial pitter.
Most chokecherry bushes are four to eight feet tall and when they are loaded with cherries the branches droop down for easy picking. A good berry picker can get a handful by picking two or three clusters. When the cherries are abundant it doesnât take but 10 minutes or so to pick a gallon.