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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
The weight of an average egg yolk is 18 grams, approximately 30 percent of the total weight of the egg. The thick, clear white part of the egg, called albumen, makes up 60 percent of an egg's weight. Continue Reading. Credit: Marilyn Conway Photographer's Choice RF Getty Images.