Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.With fruits, this is generally a very concentrated sugar syrup*; with meats and vegetables, a pure fat.raditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.
Fever is a normal response to a variety of conditions, the most common of which is infection. Fever occurs when the body's temperature is elevated as a result of the body's thermostat being reset to a higher-than-usual temperature. Nearly every child will develop a fever at some point.
1 Fever is defined as having a temperature of 100 F or higher taken under the arm, 101 F taken orally, or 102 F taken rectally. 2  For children 4 months or younger, the lower rectal temperature of 101 is considered a fever threshold. 3  Diarrhea--runny, watery, or bloody stools. 4  Vomiting--2 or more times in a 24-hour period.ymptoms Requiring Removal of a Child from the Child Care Setting. 1  Fever--AND sore throat, rash, vomiting, diarrhea, earache, irritability, or confusion. 2  Fever is defined as having a temperature of 100 F or higher taken under the arm, 101 F taken orally, or 102 F taken rectally.