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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
The breadfruit tree attains a height of about 85 feet and has large, thick, deeply notched leaves. The entire tree yields a milky juice called latex when cut, which is useful for a number of things, most notably, boat caulking. The trees have both male and female flowers growing on the same tree (monoecious).