Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
Heat oven to 400ÂºF. Cut the bottom (about 1/4 inch) of each garlic head. Line a baking sheet with foil. Take two additional sheets of foil. Add the garlic heads (cut side down) and 1 to 2 tablespoons of olive oil to the foil. Wrap up the foil tightly and place on the baking sheet. Place baking sheet along with garlic in the oven and roast for 40â42 minutes. Remove from the oven and open the foil carefully.