Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
Take 2 to 3 cloves of fresh garlic to make a paste and apply directly onto the boil. Another ways heating up a clove of garlic and put straight onto the boil for at least 10 minutes in couples of time per day. Also you can consume 2 to 3 cloves of raw garlic per day to maximize the effect.