a wire loop for removing polyps and other pedunculated growths by cutting them off at the base. snare. An instrument for removing polyps and other projections from a surface, especially within a cavity; it consists of a wire loop passed around the base of the tumor and gradually tightened. snare. (snÄr) a wire loop for removing polyps and tumors by encircling them at the base and closing the loop.
(Redirected from Muenster (cheese)) For the French cheese, see Munster cheese. Muenster (English pronunciation: /ËmÊnstÉr/ or /ËmÊnstÉr/) or munster is a semi-soft cheese from the United States, not to be confused with the French cheese Munster or the processed dairy food Sweet Muenster Cheese. It is also unrelated to the German city of MÃ¼nster, or to the Irish province of Munster.
Best Answer: Gruyere cheese is like Emmenthaler Swiss cheese, only slightly milder. So if you like Swiss cheese, you should like it. Parmesan is harder and drier, with a different type of flavor/pungency, and doesn't melt or blend as well in a sandwich (unless you shave it into really thin slivers).But since turkey is a rather dry meat to begin with, I'd avoid it.ruyere Cheese is a specific variety of Swiss cheese. It is not as hard as Parmesean and the melting properties will not be the same. I would choose another variety of Swiss if I didn't like Gruyere (but I DO like Gruyere, and I bet you will too.).