Directions See How It's Made. 1  Trim fat cap to 1/4â or less. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.  Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
In economics, average variable cost (AVC) is a firm's variable costs (labor, electricity, etc.) divided by the quantity of output produced.Variable costs are those costs which vary with output. where VC = variable cost, AVC = average variable cost, and Q = quantity of output produced.Average variable cost plus average fixed cost equals average total cost :A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.verage variable cost plus average fixed cost equals average total cost : A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.
Variable costs are costs that vary with output. Generally variable costs increase at a constant rate relative to labor and capital. Variable costs may include wages, utilities, materials used in production, etc.In accounting they also often refer to mixed costs.These are simply costs that are part fixed and part variable. An example could be electricity--electricity usage may increase with production but if nothing is produced a factory still may require a certain amount of power just to maintain itself.ll the costs faced by companies can be broken into two main categories: fixed costs and variable costs. Fixed costs are costs that are independent of output. These remain constant throughout the relevant range and are usually considered sunk for the relevant range (not relevant to output decisions).