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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Go with 360 and cook for about 10 to 15 minutes for 6 wing pieces. Your Rival fryer needs time to recover , or get back up to temperature after adding food to the oil. I fried mine at 360 in a new DeLonghi deep fryer for 14-15 minutes in peanut oil and they came out crispy and delish!! The wings were not huge so that might be why they only took 14-15 mins.