Step-by-Step Solutions. Every Sudoku we create has a unique solution which can be reached by logic alone. The difficulty of a puzzle is determined by the depth of logic required. Our puzzles never require trial and error, which is easy for computers but tedious for people.
Cornstarch vs Corn Flour. Cornstarch and corn flour show some differences between them. Cornstarch is made from the endosperm of the corn. This is due to the fact that starch constitutes the endosperm of the corn.On the other hand, corn flour is made out of the mixing of endosperm with corn gluten.ornstarch is of course preferred to corn flour in the thickening of dairy-based sauces. Related posts: 1  Difference Between Corn Flour and Arrowroot. 2  Difference Between White and Yellow Cornmeal.
Rating Newest Oldest. Best Answer: Although flour is the traditional thickening agent in most cooking, cornstarch, also known as cornflour, is a fine, powdery flour ground from the endosperm, or white heart, of the corn kernel. People often wonder what the difference is between cornstarch and flour. Both are starches, but cornstarch is pure starch, while flour contains gluten. The gluten reduces the thickening power of flour, so lacking gluten, cornstarch has twice the thickening power of flour.