Exchange reading in foot pounds unit ft lb into joules unit J as in an equivalent measurement result (two different units but the same identical physical total value, which is also equal to their proportional parts when divided or multiplied).
Milk products and production relationships. A dairy product or milk product is food produced from the milk of mammals, primarily cows, water buffaloes, goats, sheep, yaks, horses, camels, and domestic buffaloes. A facility that processes milk is a dairy or a dairy factory. Dairy products are commonly found in European, Middle Eastern, South Asian, and Central Asian cuisines, but are largely absent from East Asian and Southeast Asian cuisines. 1 Types of dairy products.
Dairy refers to milk and any part of milk that comes from cows and other mammals. So to be dairy-free, a product must have no milk and no part of milk. Lactose, on the other hand, is merely an ingredient in milk, or a part of milk. It is the sugar component of dairy products.So a product that is dairy-free will not have lactose in it. What this means is that a product which is dairy-free is also lactose-free, but a product that is lactose-free is not neccesarily dairy-free. person with a milk allergy is often allergic to two protein components of milk, casein and whey. These are often found in products labeled lactose-free because although they are part of dairy in the same way that lactose is part of dairy, they are separate from one another.