Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 Sprinkle with next three ingredients, tossing well to ensure everything is coated well. 2  Roast 15 minutes on bottom rack, stirring occasionally. 3  Sprinkle with the garlic and roast until well browned, about 15 minutes longer.  Let cool slightly, adjust salt if necessary and serve.