Directions See How It's Made. 1  Trim fat cap to 1/4â or less. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.  Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
In economics, average variable cost (AVC) is a firm's variable costs (labor, electricity, etc.) divided by the quantity of output produced.Variable costs are those costs which vary with output. where VC = variable cost, AVC = average variable cost, and Q = quantity of output produced.Average variable cost plus average fixed cost equals average total cost :A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.verage variable cost plus average fixed cost equals average total cost : A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.
In economics, variable cost and fixed cost are the two main costs a company has when producing goods and services.A company's ...ariable Costs. Variable costs go up when a company produces more goods or services, and go down when it produces fewer goods or services. This is compared to fixed costs, which do not change in proportion to ... Investing.