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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
The freezing point describes the liquid to solid transition while the melting point is the temperature at which water goes from a solid (ice) to liquid water.ere's a look at the answers to these common questions. Answer: The freezing point or melting point of water is the temperature at which water changes phase from a liquid to a solid or vice versa.