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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
Eggs generally weigh about 57 grams. About 31 percent of the total egg weight is composed of the yolk, while 58 and 11 percent are composed of the egg white and shell, respectively.Both the yolk and the egg white contain a rich supply of high-quality protein.f these 6.3 grams, 2.7 grams are present in the yolk, while 3.6 grams are located in the egg white. Most women need a minimum of 46 grams of protein each day, so if you consume just the egg yolk, you would get about 6 percent of your daily protein needs.