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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Fresh breadcrumbs freeze well and are a great way to use up leftover bread. You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy to make your own.Remove the crusts from day-old white bread slices and cut into cubes. Transfer the cubes to the bowl of a food processor and process until finely chopped.resh breadcrumbs freeze well and are a great way to use up leftover bread. You can use bought breadcrumbs to crumb foods, but if you have a food processor it's easy to make your own.