Shipwright Louis Sauzedde shows you how to properly take your boat off its trailer and then he preps Fish Hawk for bottom paint in Bristol, Rhode Island.
6. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks.Remove the ramekins with oven mitts and eat immediately with toast for dipping.. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks. Remove the ramekins with oven mitts and eat immediately with toast for dipping.
Soft (pie) meringue. Bake a 3-egg-white meringue spread on a hot, fully cooked pie filling in a preheated 350Â° F oven until the meringue reaches 160Â° F, about 15 minutes. For meringues using more whites, bake at 325Â° F (or a lower temperature) until a thermometer registers 160Â° F, about 25 to 30 minutes (or more).