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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
** Polished white rice, when sealed in an oxygen-free container at 40Â°F or below, can be stored for up to 30 years. [1] Of course, all food lasts for a shorter period of time if it is not stored properly.But remember that brown and white rice, like a lot of other grains, usually have a best by date and not an expiration date.1] Of course, all food lasts for a shorter period of time if it is not stored properly. But remember that brown and white rice, like a lot of other grains, usually have a best by date and not an expiration date.