Directions See How It's Made. 1  Trim fat cap to 1/4â or less. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.  Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
In economics, average variable cost (AVC) is a firm's variable costs (labor, electricity, etc.) divided by the quantity of output produced.Variable costs are those costs which vary with output. where VC = variable cost, AVC = average variable cost, and Q = quantity of output produced.Average variable cost plus average fixed cost equals average total cost :A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.verage variable cost plus average fixed cost equals average total cost : A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.
While the total variable cost changes with increased usage, the total fixed cost stays. the same. Related Terms: fixed cost, break-even analysis. Total costs are usually expressed as Fixed + Variable Total Cost. Definition 1: In accounting, the sum of fixed costs, variable costs, and semi-variable. costs. Definition 2: In the context of investments, the total amount spent on a particular. investment, including the price of the investment itself, plus commissions, fees, other. transaction costs, and taxes. Related Terms: average price per share, original cost. Mixed Cost: A cost with both fixed and variable elements.