Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.With fruits, this is generally a very concentrated sugar syrup*; with meats and vegetables, a pure fat.raditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.
Fever is a normal response to a variety of conditions, the most common of which is infection. Fever occurs when the body's temperature is elevated as a result of the body's thermostat being reset to a higher-than-usual temperature. Nearly every child will develop a fever at some point.
feÂ·verÂ·ish. adj. 1. a. Relating to or resembling a fever. b. Having a fever or symptoms characteristic of a fever. c. Causing or tending to cause fever. 2.