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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
By William Leigh. The opaque, viscous orange centre of an egg, intended to feed the developing embryo. Egg yolks have a lower water content than the white that surrounds them, but contain higher levels of protein and significantly more fat. They have a much richer flavour, and are used to thicken sauces such as mayonnaise and custard. Contrary to popular myth, the colour of an egg yolk has no bearing on its quality â it simply reflects the breed of the hen, its diet and the time of year at which it was laid.