UNIVERSITY DECISION. The Texas Education Code Â§54.068 and Â§61.0595, as well as Texas Administrative Code Chapter 13, Subchapter F, Â§13.102 through Â§13.108, indicates that the State of Texas will not provide funds to state institutions of higher education for excess semester credit hours earned by an undergraduate resident student.
Are you supposed to rinse fresh seafood prior to cooking it? Last night I made crab cakes and got the Philips lump crab and didn't rinse it and it tasted fine. (I did drain the liquid) but I've always wondered if you were indeed supposed to rinse seafood and what purpose it served?
Best Answer: 3rd wash sink contains sanitizer. 1st is wash sink (dishsoap), 2nd is rinse. Mop water and sanitizing rags should be changed as often as necessary, or every 2 hours and definitely every shift. Equipment should be sanitized at least every 2hours or more often if needed.