(2) the first crepe will always need to be discarded â just ask anyone in France they will tell you the first crepe is the trial crepe; (3) donât do savory toppings like this â toppings on crepes need to be cooked on the crepe in the pan for best results.
â¢ A normally active person needs to drink at least a half gallon of water every day. Hot environments can double that, and children, nursing mothers and ill people will need even more. â¢ Additional water should be stored for use in food preparation and hygiene. â¢ Store at least one gallon of water per person, per day.
Today we are simply concerned with how much water is enough; and how much is too much. Water truly is the stuff of life. Our body is 70% water, our brain is 85% water, blood is 90% water and the liver (which filters out toxins) is 96% water. We can endure for weeks without food but only three days without water.