Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
Garlic Powder, Granulated. Regular granulated garlic is the most commonly used and is usually what recipes are asking for when they call for garlic powder. It takes around 20 minutes of cooking to release the full flavor of this garlic, yet is fine enough that a garlicky taste emerges in a much shorter time.