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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
Egg yolks may range in color from pale yellow to an almost Day-Glo orange, but a deeper, richer color is not an indicator of nutritive content. No matter what, the protein and fat content of an egg yolk remain the same: The yolk of one large egg, for instance, contains 6.30 grams of protein and five grams fat.