(2) the first crepe will always need to be discarded â just ask anyone in France they will tell you the first crepe is the trial crepe; (3) donât do savory toppings like this â toppings on crepes need to be cooked on the crepe in the pan for best results.
â¢ A normally active person needs to drink at least a half gallon of water every day. Hot environments can double that, and children, nursing mothers and ill people will need even more. â¢ Additional water should be stored for use in food preparation and hygiene. â¢ Store at least one gallon of water per person, per day.
The minimum amount of water considered necessary to stay in good shape is 1.3/4 pts (1 litre) per day. It is possible to survive with 2 to 5 oz (55 to 220 centiliters) per day. When you will be surviving at sea for an unknown duration of time, it is necessary to ration the water to the minimum needed to survive.