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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
1 In a shallow dish, whisk together the egg and milk using a fork. 2  In a separate bowl, stir salt and pepper into the flour. 3  Lightly salt the crab, then dip in the flour, dip in the egg, then in the flour again. 4  Carefully place crabs into the deep-fryer. 5  Cook for 1 to 2 minutes, or until golden brown on one side.