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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
1 GREEN --The greenish ring around a hard-boiled egg yolk is due to an iron and sulfur compound that forms when eggs are overcooked, not cooled quickly, or are prepared with water that is high in iron.2  Concentric green rings inside a cooked yolk are probably formed because the hen's feed or water contained iron. GREEN --The greenish ring around a hard-boiled egg yolk is due to an iron and sulfur compound that forms when eggs are overcooked, not cooled quickly, or are prepared with water that is high in iron.