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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
Best Answer: There's 4 parts to an egg: the shell, the yolk(yellow - nucellus) the albumin (the clear part), and the chalaza, which is the little white part attached to the yolk. It's the least familiar part of the egg, so here's a little info: The chalaza (Greek - khalaze -hailstone) is a structure inside animal eggs and plant ovules(eggs).It attaches or suspends the yolk (nucellus) within the larger structure. In animal eggs, the chalaza is composed of one or two spiral bands of tissue that suspend the yolk in the center of the white. It is cloudy and white and if pulled on acts like a spring. The longer the egg ages, the more the tissue eventually breaks down. This is why older eggs have a runny or less pronounced yolk. Also, the chalaza is the agent that makes some of the egg white stick to the yolk when an egg yolk is removed manually.