Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
1 Use a bowl or a large resealable plastic bag and let the chicken sit in the marinade for two to eight hours in the refrigerator. 2  You can create your own marinade or follow a recipe. 3  To make a salad dressing marinade, pour a cup or two of Italian, balsamic, or another vinaigrette-type dressing into a small mixing bowl.