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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Frying Your Food. 1  1. Fill your vessel of choice with oil. 2  2. Heat the oil to the desired temperature. 3  3. Make sure your food is dry before you put it in.  4. Place the food into the oil carefully, a bit at a 1  time. 5. Keep the food moving and prevent crowding.  6. Wait, but don't go anywhere. Some items will take 30 seconds while others will take a few minutes. If you're deep frying a bowling ball, it'll take a bit longer -- but traditional things like chicken, doughnuts, and french fries won't take long at all. To know if something is done you can: Look at it.