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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Shelf Life of Rice. White rice has a shelf life of up to 30 years if it is stored in a cool dry place sealed in a container with oxygen absorbers. If stored at higher temperatures it will still last for about ten years.Any added nutrients and flavors will be retained.hite rice has a shelf life of up to 30 years if it is stored in a cool dry place sealed in a container with oxygen absorbers. If stored at higher temperatures it will still last for about ten years.