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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
1 Our C46 Kefir is easier to do this with than the C45 Kefir culture.  This is then covered allowed to ripen at room temperature (68-72F) for 8 to 18 hours or more depending on the character you would like in your Kefir. Longer time and warmer temps will make a more tangy tasting Kefir.