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Bottles will keep for 7-10 years. Pinot Noir: Consume within 5 years. Merlot: Keep no more than 3-5 years. Zinfandel: This red wine will last for 2-5 years. Ageing is typically a red wineâs game; most whites donât have the tannins to keep for more than 18 months or so. Among the more age-worthy whites: Chardonnay: 2-3 years.
by coolerman on. The best temperature for storing all wines â reds, whites, champagnes, and ports â is around 55 degrees (F). For long-term storage â 6 months or more-you really want to stay around this temperature.For short-term storage, the temperature doesnât matter as much.any casual wine drinkers are aware of the problems with heat in wine storage, and some may opt to store their wine in the kitchen fridge. However, this is not a good practice, for a number of reasons. First, the temperature is actually too cold, and if left there long-term, can actually âflattenâ the taste of the wine.