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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Soft (pie) meringue. Bake a 3-egg-white meringue spread on a hot, fully cooked pie filling in a preheated 350Â° F oven until the meringue reaches 160Â° F, about 15 minutes. For meringues using more whites, bake at 325Â° F (or a lower temperature) until a thermometer registers 160Â° F, about 25 to 30 minutes (or more).