While Shani (Saturn) rules Kumbha (Aquarius), Guru (Jupiter) rules Meena (Pisces) and the Nakshatra Poorva Bhadrapada is ruled by Guru (Jupiter).Hence the outcome is the end result of a combination of all these 3 planets, depending on the quarter of the Nakshatra. person born in the first three quarters of this Nakshatra (natal sign being Kumbha (Aquarius) has a slender, tall stature. Thee natives born in the last quarter (natal sign being Meena (Pisces)) have medium height with somewhat fleshy physique.
Smokers are designed with vents on both the top and bottom of the smoker unit. Typically, the bottom vents are used to fan or fuel the flame inside. Adjusting the bottom vent either flames your fire or smolders it. The top vents are the ones that are typically used to control the heat inside the smoker. The more you open the vents, the more heat will escape out. The tighter you keep them closed, the more the heat will remain inside the smoking unit. 3 people found this useful.
Let the breasts cook for 40 minutes, then brush the breasts again with maple syrup. Turn the breasts and brush the underside with maple syrup, and close the lid of the smoker. Brush the breasts every 30 to 45 minutes, until they are done. Test the internal temperature of the breasts after 2 hours of smoking.Use a meat thermometer and insert it in the thickest part of the breast. Remove the chicken from the smoker when the internal temperature is 160 degrees F. Remove the chicken from the smoker, tent with aluminum foil, and let rest for 5 to 10 minutes.Test the internal temperature again -- it should now be at 165 degrees F. If it has not yet reached 165 degrees F, tent the breasts again and let them rest another 5 minutes.emove the chicken from the smoker, tent with aluminum foil, and let rest for 5 to 10 minutes. Test the internal temperature again -- it should now be at 165 degrees F. If it has not yet reached 165 degrees F, tent the breasts again and let them rest another 5 minutes.