Shipwright Louis Sauzedde shows you how to properly take your boat off its trailer and then he preps Fish Hawk for bottom paint in Bristol, Rhode Island.
6. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks.Remove the ramekins with oven mitts and eat immediately with toast for dipping.. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks. Remove the ramekins with oven mitts and eat immediately with toast for dipping.
Salt and pepper the egg as it cooks. Poaching with a soft yolk takes abour 5 minutes. To get the yolk cooked well, let egg cook 5 minutes and then break the yolk and cook another 3 minutes, or until the whole egg looks solid.To boil an egg, place cold eggs in a cold pan and add enough water to cover eggs by about an inch and still have at least an inch at the top of the pan.or soft boiled eggs, turn off and cover right after it comes to a boil. Take off heat and let sit for about 5 minutes before draining them and adding cold water to stop the cooking. To hard cook eggs, after it comes to a full boil, let it cook for 10 minutes, then turn off heat and cover for 10 minutes.