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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
A typical grade A large egg will contain around 6 grams of protein. The egg white will have about 3.6 grams and the yolk will contain about 2.7 grams.1  A small egg contains 5 grams. 2  A large egg contains 6 grams. 3  A jumbo egg (the biggest) contains 8 grams. Medium Egg (44g): 6 grams of protein, 4 grams of fat, 63 calories. 2  Large Egg (50g): 6 grams of protein, 5 grams of fat, 71 calories. 3  Extra-Large Egg (56g): 7 grams of protein, 6 grams of fat, 80 calories. 4  Jumbo Egg (63g): 8 grams of protein, 6 grams of fat, 90 calories.