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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
Timing and Temperature. If youâre smoking with a Char-Broil Digital Smoker, preheat the digital smoker to 225 degrees Fahrenheit and set the internal meat temperature of 190 degrees Fahrenheit. Stick the temperature probe into the thickest part of the brisket, and place it on a rack in the cooker. Press start on the smoker.