sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
From the introduction to; An Open Discussion of Knowledge Management, Brian (Bo)Newman, 1991. Knowledge Management is the collection of processes that govern the creation, dissemination, and utilization of knowledge.In one form or another, knowledge management has been around for a very long time.Practitioners have included philosophers, priests, teachers, politicians, scribes, Liberians, etc.rom the introduction to; An Open Discussion of Knowledge Management, Brian (Bo)Newman, 1991. Knowledge Management is the collection of processes that govern the creation, dissemination, and utilization of knowledge.