Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.With fruits, this is generally a very concentrated sugar syrup*; with meats and vegetables, a pure fat.raditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.
Fever is a normal response to a variety of conditions, the most common of which is infection. Fever occurs when the body's temperature is elevated as a result of the body's thermostat being reset to a higher-than-usual temperature. Nearly every child will develop a fever at some point.
Fever, also known as pyrexia and febrile response, is defined as having a temperature above the normal range due to an increase in the body's temperature set-point.There is not a single agreed upon upper limit for normal temperature with sources using values between 37.5 and 38.3 Â°C (99.5 and 100.9 Â°F).or example, a horse is said to have a fever above 7002311483333333333â 101 Â°F (7002311450000000000â 38.3 Â°C). In species that allow the body to have a wide range of normal temperatures, such as camels, it is sometimes difficult to determine a febrile stage.