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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Heat deep fryer or skillet with vegetable oil deep enough to cover meat to 375. Beat egg, and add remaining ingredients. Rinse and dry meat on paper towels in order for it to hold batter. Dip meat into batter and place in deep fryer or skillet. Cook for approx 4 minutes or until golden brown. Drain on paper towels.