Bacterial Skin Infections. Bacterial skin infections are usually caused by gram-positive strains of Staphylococcus and Streptococcus or other organisms. Common bacterial skin infections include: 1  Cellulitis causes a painful, red infection that is usually warm to the touch.neumonia, meningitis, and food poisoning are just a few illnesses that may be caused by harmful bacteria. Bacteria come in three basic shapes: rod-shaped (bacilli), spherical (cocci), or helical (spirilla). Bacteria may also be classified as gram-positive or gram-negative.
1 Unlike regular Stoli Premium Vodka (which is made from the gluten grains wheat and rye), Stoli Gluten Free is made from a recipe of 88 percent corn and 12 percent buckwheat, according to the company.  Tito's handmade vodka. Tito's is made in Texas from corn. Here's the rather extensive (but helpful!) a gluten-free statement: Titoâs is made from 100% corn and as a distilled spirit, is completely gluten-free.
Shiro miso is slightly less salty and less robust in flavor than Aka miso.. Saikyo shiro miso is made with more rice and less soybeans with a short fermentation period. Saikyo shiro miso has a pale yellow color and distinctive sweet flavor.The salt content of this miso is about five to ten percent.ka miso is made from about 70% soybean and 30% rice or barley. The long fermentation period, about one to one and one half years, produces darker colored, strong and salty miso. Aka miso contains about 13% salt by volume, or about half teaspoon salt per tablespoon of miso. Shiro miso presents a yellowish beige color.