Basic types of peroneal. tendon injuries are tendonitis, tears, and subluxation. Tendonitisis an inflammation of one. or both tendons.The inflammation. is caused by activities involving. repetitive use of the tendon, overuse. of the tendon, or trauma (such as.
What is Confit . Confit is a method of cooking food in fat, oil or a water syrup at a low temperature. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower.
When prepared with meat, the confit most often combines herbs such as thyme or garlic and seasonings such as salt and pepper, with oil or fat to become a main ingredient for stews, soups, main dishes, or meat fillings in foods like crepes. confit is any food that is prepared and preserved as it cooks for long periods of time with sugars, oils, broth, fat, wine, and similar food substances selected for the type of confit being made.