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Meaty 'Cuban Black Bean' Soup - Directions. 1  In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. 2  In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
black bean = turtle bean = black turtle bean = turtle soup bean = Mexican black bean = Spanish black bean = frijole negro Equivalents: 1 pound of dried beans = 2 cups dried beans = 6 cups of cooked beans Notes: These beans are a staple of Latin American and Caribbean cuisine, where they're used to make side dishes, soups, bean dips, and salads.