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Many people have heard that red wines, like merlot, should be served at room temperature or even âwarm.â However, wine is a very old drink and this rule refers to room temperature in the days before central heating. A merlot should be served at around 60 degrees Fahrenheit or so, cooler than a centrally heated 72. Water conducts cold very quickly, so a warm bottle of merlot in an ice bucket will chill in about 10 or 15 minutes. Upend the bottle once, to chill the top half, too.
A general rule: white wines should be served chilled and red wines at room temperature. However, abiding by this simple rule will probably mean youâll never really enjoy your wine at its best. Nothing spoils a wine more than serving it at the wrong temperature. On the one hand, a Chardonnay served at 5Â° instead of 11Â°-12Â° will be stripped of all its enchanting aromas and flavours, and on the other hand, serving red wines at room temperature in Australia (24Â°-25Â°) is, well, a very common mistakeâ¦.