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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
Best Answer: Water molecules can change their status from liquid to gas (evaporation) at any temperature over 0 Celsius degrees. Water molecules can change their status from solid to gas (sublimation) at any temperature below 0 Celsius degrees. At sea level water boils 212 Fahrenheit or 100 celsius. When water boils, all its molecules change their status from liquid to gas.