Northern Ireland has since witnessed severe sectarian violence between its Protestant majority and its Catholic minority, particularly during the Troubles of 1968-98. The Good Friday Agreement, signed in 1998 sought to end that.
For other uses, see Ice cream (disambiguation). Ice cream (derived from earlier iced cream or cream ice) is a sweetened frozen food typically eaten as a snack or dessert. It is usually made from dairy products, such as milk and cream, and often combined with fruits or other ingredients and flavours. It is typically sweetened with sucrose, corn syrup, cane sugar, beet sugar, and/or other sweeteners. Typically, flavourings and colourings are added in addition to stabilizers.
Ice cream is energy-dense and high in saturated fat and sugar. Ice cream is made by churning and chilling a mixture containing high-fat milk or cream, fructose-or glucose-based sweeteners, usually in the form of corn syrup, and flavorings such as vanilla or chocolate. Source of Vitamins and Minerals. Ice cream is also a dietary source of several important minerals. It is particularly rich in calcium and phosphorus, with about 10 percent of the adult recommended dietary allowance, or RDA, of these minerals in a single, one-half-cup serving.