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Feta. Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called âfetaâ.
Feta (Greek: ÏÎ­ÏÎ±, feta, fÃ©ta) slice is a brined curd white cheese made In greece from'sheep s, milk or from a mixture of sheep and 'goat s. Milk similar brined white cheeses produced outside The European union are often made partly or wholly of'cow s, milk and they are also sometimes called. fetaccording to the Commission, the biodiversity of the land coupled with the special breeds of sheep and goats used for milk is what gives feta cheese a specific aroma and flavor. When needed to describe an imitation feta, names such as salad cheese and Greek-style cheese are used.