You canât really exchange any non-gluten flour cup-for-cup with wheat-based all-purpose flour, because every gluten-free flour has a different weight per cup. The most accurate way to measure dry ingredients in baking (and is always the method used in professional bakeries) is by weight not volume. Buy a kitchen scale.
In general, both porcelain and ceramic tile are called âceramic tileâ. These tiles are divided into two groups: Non-porcelain tiles and porcelain tiles. The non-porcelain tiles are referred to as ceramic tiles by themselves, separate from porcelain tiles.
Porcelain, on the other hand, is a manufactured product that is created to mimic the look of natural stone. To the untrained eye, some high quality porcelain tiles look and feel incredibly like natural stone, but the expert will be able to distinguish the difference, as porcelain tiles are not individually unique.