Shipwright Louis Sauzedde shows you how to properly take your boat off its trailer and then he preps Fish Hawk for bottom paint in Bristol, Rhode Island.
6. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks.Remove the ramekins with oven mitts and eat immediately with toast for dipping.. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks. Remove the ramekins with oven mitts and eat immediately with toast for dipping.
By this definition, what we call a hard-boiled egg is an egg that has been coddled for 15 minutes or so. There are other stages of coddling. A soft-boiled egg has been coddled for 3 to 4 minutes, and has a soft white and a soft yolk. The white may be runny or lightly set, depending on the length of coddling time.Such an egg is usually eaten by placing it in a special egg cup, lopping off the top of the shell and spooning out the contents. soft-boiled egg has been coddled for 3 to 4 minutes, and has a soft white and a soft yolk. The white may be runny or lightly set, depending on the length of coddling time. Such an egg is usually eaten by placing it in a special egg cup, lopping off the top of the shell and spooning out the contents.