Humanistic, humanism and humanist are terms in psychology relating to an approach which studies the whole person, and the uniqueness of each individual.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do. (I never worry too much about time.
If the pork shoulder is at room temp when you put it on the pit, it will form a better crust while BBQing. Cooking the Pork Shoulder 1. When the pit reaches operating temp, I smoke at 250 F, place the pork shoulder on the pit, and let it smoke for about one hour, bone side down.(The Fat will render and keep the pork shoulder moist if it is top while smoking) 2. Next, apply a good mop to the pork shoulder.You can find the one I use here. Keep the outside of the shoulder moist while smoking by applying the mop about every 45 minutes or so.The Fat will render and keep the pork shoulder moist if it is top while smoking) 2. Next, apply a good mop to the pork shoulder. You can find the one I use here. Keep the outside of the shoulder moist while smoking by applying the mop about every 45 minutes or so.