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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Rice: No matter what type of rice, it should be stored in a cool, dark place (much like oils, wine, and spices). White rice can be stored almost indefinitely, while brown rice will only keep up to 6 months. If there's anything that you want to know about and we left it out of this guide, then let us know! Tags