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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
egg protein contains all the essential amino acids that the human body requires the egg white and yolk proteins are high in nutrients and it can be said that one large egg contains about 6 5 grams of protein out of which egg white protein content is about 3 6 grams but the egg yolk also contains fats and owing to this fact many people tend to avoid eating egg yolk