1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
If you have a widget that you want to describe as vintage, a time frame Must be alluded to. Also, certain things need that designation to indicate age -- a clock, for instance, may have been made exactly the same way for 30 years, but if yours came on the market in 1970, it is Vintage 1970. On eBay the word is useful to indicate that something is not new, and that it is typical of a certain time frame.