One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS). The infection produces toxic substances that destroy red blood cells, causing kidney injury. HUS can require intensive care, kidney dialysis, and transfusions.
All freezers should be in the 0 to 8 degrees Fahrenheit (approximately -18 degrees to -13 degrees Celsius) range. However, when you first turn on the freezer, or put a lot of food into it, it may take up to 24 hours for the freezer to reach this temperature range.
Recently I ran across this tidbit âRaise the Freezer Temperature: As long as your freezer is below 32 degrees, your food will freeze.â Really? As many know, many like the FDA have always promote / mandate keeping your refrigerator at or below 40Âº and the freezer at 0Âº.