Humanistic, humanism and humanist are terms in psychology relating to an approach which studies the whole person, and the uniqueness of each individual.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do. (I never worry too much about time.
Internal temp? I'm making http://www.food52.com/recipe... and it's a 9 pound pork shoulder that's been in the oven for 13 hours and has reached an internal temperature of 145. I've never cooked one before. Do I pull it out when the internal temperature reaches 160? Or does it need to continue cooking above that temperature to become meltingly tender?