Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
1 Marinate in the refrigerator 30 minutes to overnight. 2  Preheat oven to 400 degrees F (200 degrees C). 3  Line a baking sheet with aluminum foil, or lightly grease a broiler pan. 4  Remove the chicken breasts from the marinade, and shake off excess. Add the chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. 2  Marinate in the refrigerator 30 minutes to overnight. 3  Preheat oven to 400 degrees F (200 degrees C).