Humanistic, humanism and humanist are terms in psychology relating to an approach which studies the whole person, and the uniqueness of each individual.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do. (I never worry too much about time.
If you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205Â°. If you want it for slicing, take it to an internal meat temp of around 180Â° or so. A general estimate of time is generally 1.5-2 hours per pound.Good luck and don't forget the q view!f you are smoking it for pulled pork, you want to take it to an internal meat temp of 200-205Â°. If you want it for slicing, take it to an internal meat temp of around 180Â° or so. A general estimate of time is generally 1.5-2 hours per pound.