Shipwright Louis Sauzedde shows you how to properly take your boat off its trailer and then he preps Fish Hawk for bottom paint in Bristol, Rhode Island.
6. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks.Remove the ramekins with oven mitts and eat immediately with toast for dipping.. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks. Remove the ramekins with oven mitts and eat immediately with toast for dipping.
It takes 5 minutes for water (just enough to cover the eggs) to boil, at which time I turn the heat off and let the eggs sit for 5 minutes, making a perfect soft-boiled egg. I make a batch every week for my wife and myself. The oven method may result in eggs that are easier to peel, though. I havenât tried it.