Exchange reading in foot pounds unit ft lb into joules unit J as in an equivalent measurement result (two different units but the same identical physical total value, which is also equal to their proportional parts when divided or multiplied).
Milk products and production relationships. A dairy product or milk product is food produced from the milk of mammals, primarily cows, water buffaloes, goats, sheep, yaks, horses, camels, and domestic buffaloes. A facility that processes milk is a dairy or a dairy factory. Dairy products are commonly found in European, Middle Eastern, South Asian, and Central Asian cuisines, but are largely absent from East Asian and Southeast Asian cuisines. 1 Types of dairy products.
All fluid milk products and many foods made from milk are considered part of this food group. Most Dairy Group choices should be fat-free or low-fat. Foods made from milk that retain their calcium content are part of the group. Foods made from milk that have little to no calcium, such as cream cheese, cream, and butter, are not. Calcium-fortified soymilk (soy beverage) is also part of the Dairy Group.