Shipwright Louis Sauzedde shows you how to properly take your boat off its trailer and then he preps Fish Hawk for bottom paint in Bristol, Rhode Island.
6. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks.Remove the ramekins with oven mitts and eat immediately with toast for dipping.. Bake the Eggs: Transfer the baking dish with the ramekins of eggs to the middle rack of the oven. Bake until the whites are set: 12-15 minutes for runny yolks, 15-18 minutes for soft-cooked yolks, or 20 minutes for hard-cooked yolks. Remove the ramekins with oven mitts and eat immediately with toast for dipping.
Soft boiled: 2 minutes The white is solid, but the yolk is still runny. Serve in an egg cup for breakfast. Use the side of a small spoon to crack and remove the pointed end of the egg, making a hole in the shell large enough to fit the spoon. Or use egg scissors, if you have them.oft boiled: 2 minutes The white is solid, but the yolk is still runny. Serve in an egg cup for breakfast. Use the side of a small spoon to crack and remove the pointed end of the egg, making a hole in the shell large enough to fit the spoon. Or use egg scissors, if you have them.