Based on the Puerto Rican adobo, which is a dry blend called seco and not the traditional Mexican marinade, Goya adobo blends salt, garlic, oregano, and black pepper. It's the classic Puerto Rican seasoning. Goya also has adobo seasoning that includes lemon, cumin, bitter orange, hot pepper, or saffron.
Reproduction: Gray squirrels mate in late winter and spring. After a 44-day gestation period, females give birth to a litter of two to seven young. They are blind and helpless at birth but are weaned and somewhat independent at eight to 10 weeks of age. The second litter is usually born in July.
Food: Gray squirrels eat a variety of mast (hard fruit) including acorns, hickory nuts, beechnuts and butternuts, along with berries, mushrooms, maple seeds, and some field crops such as corn. Identification: The gray squirrel is the largest and most common of the Connecticut squirrels. The back and sides of its coat are silver-gray in color and the underparts are white. Various color phases occur in this species, including several shades of black and red.