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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
An egg is made up of two distinct parts: the white and the yolk. Both contain protein, but more than 50 percent of the protein is located in the white. One large egg white contains 3.6 grams of high quality protein and no fat.n egg is made up of two distinct parts: the white and the yolk. Both contain protein, but more than 50 percent of the protein is located in the white. One large egg white contains 3.6 grams of high quality protein and no fat.