Traditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.With fruits, this is generally a very concentrated sugar syrup*; with meats and vegetables, a pure fat.raditionally, confit simply refers to any sort of preserved food, whether it's meat, fruit, or vegetables. This preservation takes place by slowly cooking food in a liquid that is inhospitable to bacterial growth.
Fever is a normal response to a variety of conditions, the most common of which is infection. Fever occurs when the body's temperature is elevated as a result of the body's thermostat being reset to a higher-than-usual temperature. Nearly every child will develop a fever at some point.
Fever, or pyrexia, is when the internal body temperature rises to levels that are considered above normal. It normally indicates the present of another condition, usually an infection. Average body temperature is about 98.6 Â°Fahrenheit (37 Â°Celsius), and temperatures above 100.4 Â°F (38 Â°C) are considered to be a fever.