In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach.n a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
The use of rennet in cheese manufacture was among the earliest applications of exogenous enzymes in food processing, dating back to approximately 6000 B C. In 1994, the total production of cheese was 8000 metric tons against a total demand of 9000 metric tons.
Rennet tablets are small tablets made from powdered and packed rennet. They are designed for convenient use, being easier to handle than some more traditional forms of rennet, and they are used for a variety of cooking projects. Several companies make tablets; Junket Rennet, named after a pudding made with rennet, is probably one of the most famous, and many recipes give proportions in terms of these popular products. An enzymatic extract, rennet is made from the lining of the stomachs of young ruminants, such as cows, sheep, and goats. These animals produce enzymes to help them digest the milk produced by their parents, breaking down it so that the maximum nutrition can be extracted from it in the stomach and intestinal tract.