Chemigum P83 elastomeric modifier is for plasticized PVC, which improves mechanical properties and melt processing. It helps the end use application to resist abrasion, flex-fatigue, chemicals, oils and fuels.
The three R's for nutrient preservation are to reduce the amount of water used in cooking, reduce the cooking time and reduce the surface area of the food that is exposed. Waterless cooking, pressure cooking, steaming, stir-frying and microwaving are least destructive of nutrients. Frozen vegetables can be steamed.
More nutrients for less calories. Nutrient dense foods give you the most nutrients for the fewest amount of calories. You get lots of nutrients, and it doesn't cost you much in terms of calories. Nutrient density is the exact principle we used when we rated all of 127 foods found on the World's Healthiest Foods website.