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Breadfruit can be eaten green or ripe. In the green stage, it is treated as a vegetable and requires cooking or processing to be eaten. In the ripe stage, it can be eaten raw. Green stage breadfruit has a white, starchy interior and is firm to the touch. Ripe fruit has a creamy to yellow flesh, slightly pasty in texture, and is sweet to the taste.
Process the chips or crackers in a food processor until finely ground. Transfer them to a resealable plastic bag and freeze until ready to use. Swap them in anytime a recipe calls for breadcrumbs, adding a flavorful twist to foods like breaded fish sticks or chicken fingers.