Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 Heat oven to 350 degrees F. 2  In a small baking dish, place the garlic and drizzle with the olive oil. 3  Cover tightly with aluminum foil and bake 20-25 minutes, until garlic is tender. 4  While the garlic is baking, mix the remainder of the ingredients, whisking until smooth.