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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Flour can also last past its expiration date, especially if you haven't opened it and stored it properly. Most types of flour last six to eight months past their expiration dates, while whole wheat and self-rising flour last four to six months after their expiration dates. Corn meal flour can even last up to 12 months past its expiration date.