sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
Chapter 8 Knowledge Management in the Workplace1 David E. Gray After reading this chapter you will be able to: â¢ â¢ â¢ â¢ â¢ Define knowledge management, and distinguish between data, information and knowledge.Describe and explain the growing strategic significance of knowledge management.ccording to Hildebrand (1999) âknowledge management is in danger of being perceived as so seamlessly entwined with technology that its true critical 13 Chapter 8 Knowledge Management in the Workplace success factors will be lost in the pleasing hum of servers, software and pipesâ.