sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
When organizations coach employees, benefits to the company include: 1  Overcome costly and time-consuming performance problems. 2  Strengthen employeesâ skills so you can delegate more tasks to them and focus on more important managerial responsibilitiesâsuch as planning. 3  Boost productivity by helping your employees work smarter.