When you run a business, your customers rely on you to provide a service they are willing to pay for. While many service businesses operate on a pay-per-service basis, you could implement some strategies to create ongoing revenue streams for your business.
Montmorency tart cherry ripening on the tree ready for U-pick or cherry juice at King Orchards. Montmorency. This is the traditional cooking cherry, once picked it needs to be pitted and frozen or canned within 24 hours. This job is made easy now that we have a large commercial pitter.
U -Pick tart cherry season begins around mid July and lasts approximately two weeks. This is an old variety from Hungary, where it is called Ujfehertoi Furtos. It is a recent introduction to Michigan, where it shows promise. They ripen a week later than Montmorency, with larger, firmer fruit.