sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
Organisations are facing ever-increasing challenges, brought on by marketplace pressures or the nature of the workplace. Many organisations are now looking to knowledge management (KM) to address these challenges. Such initiatives are often started with the development of a knowledge management strategy.To be successful, a KM strategy must do more than just outline high-level goals such as âbecome a knowledge-enabled organisationâ.any organisations are now looking to knowledge management (KM) to address these challenges. Such initiatives are often started with the development of a knowledge management strategy. To be successful, a KM strategy must do more than just outline high-level goals such as âbecome a knowledge-enabled organisationâ.