Food Poisoning. Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Causes. Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following: Bacteria and Viruses. Molds, Toxins, and Contaminants.
Biomedical science, also known as health science, is the application of chemistry, biology, physics, engineering, and other scientific disciplines to the research and treatment of human health issues.
Clinical research is research that directly involves a particular person or group of people, or that uses materials from humans, such as their behavior or samples of their tissue.