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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
You can't add any more energy (heat) to that molecule while in the liquid form because once it reaches that temperature it changes state. When you are looking at a pot of water heating on the stove, it doesn't just instantly flash in to steam when it reaches a certain temperature.o anything above that temperature will cause the water will change to a vapor (steam). That's why if you add heat to â¦ boiling water you won't see a rise in temperature of the liquid.