1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
It can also mean previous,  or superseded (e.g. old methods). Old can â¦be a negative  attribute (old shoes, old roof) or a positive attribute (old coins,  antique furniture). Sometimes it is too vague an adjective, as in  old car (which could mean 5 years old or 50) and old building  (20 years old or 300 years).