Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 Lower oven temp to 350. 2  Place duck breast & garlic heads in an oven proof dish and cover with foil. 3  Bake for apprx 30 minutes depending on the size of the breasts. 4  Serve 1 breast per person with a wedge of lemon along side. Sprinkle tops of garlic heads with the Olive oil. 2  Preheat oven to375. 3  Place garlic in the oven uncovered for 15 minutes. 4  Lower oven temp to 350. 5  Place duck breast & garlic heads in an oven proof dish and cover with foil. 6  Bake for apprx 30 minutes depending on the size of the breasts.