Directions See How It's Made. 1  Trim fat cap to 1/4â or less. 2  Thoroughly Jaccard both sides of clod. 3  Lightly sprinkle Worcestershire Sauce over both sides.  Lightly coat with Yellow 1  Mustard. Apply 2  Rub. Wrap in plastic and rest for 1 hour at room temperature.  Prepare smoker for cooking temperature of 225-250 with oak or hickory chunks.
In economics, average variable cost (AVC) is a firm's variable costs (labor, electricity, etc.) divided by the quantity of output produced.Variable costs are those costs which vary with output. where VC = variable cost, AVC = average variable cost, and Q = quantity of output produced.Average variable cost plus average fixed cost equals average total cost :A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.verage variable cost plus average fixed cost equals average total cost : A firm would choose to shut down if marginal revenue is below average variable cost at the profit-maximizing positive level of output.
Examples of variable costs. A variable cost is a cost that changes in relation to variations in an activity. In a business, the activity is frequently production volume, with sales volume being another likely triggering event.