1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
If one says 'vintage' in a description can it mean antique? Or is 'vintage just from the mid-20th century? I received a 'negative' feedback (my first) because the buyer thought the item was Antique when I described it as 'Vintage'.