Rhodes in a few words... Rhodes island is part of the Dodecanese group of islands; it is the capital and the biggest of the group with a population of about 98.000 inhabitants.nother quality of Rhodes is its rich and varied landscape which is arid and rocky around the coastlines, creating impressive rocky formations, and verdant of lush forests in its interior where the unique dama-dama deer live. But the biggest asset of Rhodes is its capital (the City of Rhodes).
Report Abuse. Normally if you are a new Vietnamese learner, you may be taught to say Hello in Vietnamese language by saying âChaoâ chÃ o âOr xinâ. Chao chÃ o but Actually in vietnamese daily life we âRarelyâ say âChao chÃ oâ or xin chao (âChÃ o toâ greet someone xin chao âChÃ oâ is rarely used and chao chÃ o Is). a little bit rude in vietnameseee the details how to say hello in vietnamese as Vietnamese native speakers at: http://www.howtospeakvietnamese.com/how-...
Instructions. Warm the ghee in a heavy based sauce pan or kadhai. Add the moong dal powder and fry on low to medium heat for a few minutes. The dal should change its color and turn a golden brown. Add the water, milk, saffron and sugar. Cook on low heat till all the water gets absorbed and seera pulls together.Add the cardamom powder and mix for a few seconds.oak 1 cup moong dal overnight or at least 2 hours in hot water. Next morning, grind to a paste. Take a heavy Kadai/ Non stick skillet, add ghee and warm it up. Add the dhal paste and stir continuously, not allowing lumps to form. This part is very tricky since the daal cooks really fast, irrespective of the ghee.