Humanistic, humanism and humanist are terms in psychology relating to an approach which studies the whole person, and the uniqueness of each individual.
3. Smoke the pork shoulder for about 1 hour per pound, or until the internal temperature of the thickest portion of the shoulder is 180 degrees F or so. If I want pulled pork, I will usually bring the temperature up to 190 degrees F or so. The meat pulls apart much easier when I do. (I never worry too much about time.
That temp is better for a pork loin that you are going to slice. Pork shoulder needs to cook long and slow to allow that fall apart tender thing you are looking for. I would go to like 185-195F. I know people that don't pull it off the smoker until it is 200-205.My suggestion is to try turning a fork to see if the meat falls apart at 160F. Then when it doesn't, cook longer.ork shoulder needs to cook long and slow to allow that fall apart tender thing you are looking for. I would go to like 185-195F. I know people that don't pull it off the smoker until it is 200-205. My suggestion is to try turning a fork to see if the meat falls apart at 160F. Then when it doesn't, cook longer.