Food Poisoning. Food poisoning (also known as foodborne illness or foodborne disease) is any illness that results from eating contaminated food. Causes. Harmful bacteria are the most common cause of food poisoning, but there are many other causes, including the following: Bacteria and Viruses. Molds, Toxins, and Contaminants.
Biomedical science, also known as health science, is the application of chemistry, biology, physics, engineering, and other scientific disciplines to the research and treatment of human health issues.
Qualitative research is a method of inquiry employed in many different academic disciplines, including in the social sciences and natural sciences [citation needed], but also in non-academic contexts including market research, business, and service demonstrations by non-profits.