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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
1 Heat oil in a deep fryer to 375 degrees F (190 degrees C). 2  In small batches, fry chicken 6 to 8 minutes, or until golden brown. 3  Remove chicken, and drain on paper towels. 4  In a separate small bowl, combine the mayonnaise, horseradish, sour cream, Worcestershire sauce and mustard. Place eggs and water in a small bowl. 2  One piece at a time, coat the chicken in the flour, the eggs and the bread crumbs, and set aside. 3  Heat oil in a deep fryer to 375 degrees F (190 degrees C). 4  In small batches, fry chicken 6 to 8 minutes, or until golden brown.