One severe complication associated with E. coli infection is hemolytic uremic syndrome (HUS). The infection produces toxic substances that destroy red blood cells, causing kidney injury. HUS can require intensive care, kidney dialysis, and transfusions.
All freezers should be in the 0 to 8 degrees Fahrenheit (approximately -18 degrees to -13 degrees Celsius) range. However, when you first turn on the freezer, or put a lot of food into it, it may take up to 24 hours for the freezer to reach this temperature range.
thank you for your question. the ideal freezer temperature is 0 to 5 degrees and the fridge section from 36 to 40 degrees. i hope this will help you. if you would like more assistance, please reply to this thread with the complete model and serial number and any additional details will be helpful.