To thaw your cake, just remove the cake from the freezer and immediately remove all the plastic wrap and thaw in the refrigerator for 48 hours, then place at room temperature for 2 to 3 hours. Or, You can skip the thawing in the refrigerator for 48 hours, and thaw at room temperature until completely thawed.
How much do macerators cost and how much should I expect to pay to get it fitted. Macerators can range between, Â£160 to Â£700 depending on the manufacture, the guarantee, the name and what the macerators will be used for. A decent macerator Martin would recommend would cost about Â£290 to Â£700. To get a macerator fitted would cost about on average Â£500.
There is a wide variety of macerators on the market for domestic use and they vary in cost on average between Â£350 and Â£600 although more expensive ones are available. The cost of the pipe work between the macerator and the existing soil stack should be added to these figures. It should cost about Â£200 to Â£250 for fitting but this could increase if the distance between the macerator and the soil system was excessive.