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Meaty 'Cuban Black Bean' Soup - Directions. 1  In a large bowl, combine the beans with the water and let soak overnight. Beans will double in size so be sure to use a large enough bowl. 2  In a large pot over high heat, combine the beans, chicken, sausage, bay leaves, cumin, onion, garlic and sherry. Add enough water to cover all ingredients.
They've been around for at least 7,000! And nothing lasts that long unless it's awesome. Maybe that's why black beans are a staple in many Central and South American cuisines. Our Black Beans are grown in North America, where they thrive in the fertile soil and warm sun. We select only the plumpest beans, with a glossy black skin, to ensure a delicious, creamy taste and texture. They're perfect in soups, with rice, pureed for dips or as a stand-alone side dish. Try them in Reduced Sodium!