a wire loop for removing polyps and other pedunculated growths by cutting them off at the base. snare. An instrument for removing polyps and other projections from a surface, especially within a cavity; it consists of a wire loop passed around the base of the tumor and gradually tightened. snare. (snÄr) a wire loop for removing polyps and tumors by encircling them at the base and closing the loop.
(Redirected from Muenster (cheese)) For the French cheese, see Munster cheese. Muenster (English pronunciation: /ËmÊnstÉr/ or /ËmÊnstÉr/) or munster is a semi-soft cheese from the United States, not to be confused with the French cheese Munster or the processed dairy food Sweet Muenster Cheese. It is also unrelated to the German city of MÃ¼nster, or to the Irish province of Munster.
Le Gruyere d'Alpage is considered to be highly flavorful and the prized version of Gruyere. Gruyere is also a term used to describe mountain cheeses as a whole, particularly referencing some of the mountain cheese produced in France such as Comte and Beaufort.Because Gruyere is a name-controlled cheese, the French cousins cannot be named Gruyere.Additionally, French Gruyere style cheeses must have holes in them and Swiss Gruyere does not. Gruyere is one of Switzerland's most popular cheeses.It is a name-controlled cheese made from cows milk and named after the town of Gruyere. It is now currently produced in the Fribourg region of Switzerland and made much in the same way as Emmental but in 80lb wheels rather than 200lb wheels.e Gruyere d'Alpage is considered to be highly flavorful and the prized version of Gruyere. Gruyere is also a term used to describe mountain cheeses as a whole, particularly referencing some of the mountain cheese produced in France such as Comte and Beaufort.