Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
Marinate chicken in refrigerator at least 4 hours or overnight. For the raita: Combine 3/4 cup yogurt and next 4 ingredients (through 1/4 teaspoon salt) in a small bowl. Cover and refrigerate. For tandoori chicken: Remove chicken from refrigerator, and let stand at room temperature 45 minutes.