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Most plant diseases are caused by fungi, bacteria, and viruses. Although the term disease is usually used only for the destruction of live plants, the action of dry rot and the rotting of harvested crops in storage or transport is similar to the rots of growing plants; both are caused by bacteria and fungi.
Diseases can be classified into two groups. The first are those caused by infectious microorganisms that include fungi, bacteria, viruses and nematodes. These diseases are contagious and can spread from plant to plant in a field, often very rapidly when environmental conditions are favorable.ungi are the most common cause of infectious plant diseases and can be very destructive. Diseases of tomatoes caused by bacteria, viruses, and nematodes are described in Extension Fact Sheet EPP-7626. Non-infectious diseases of tomato are covered in Extension Fact Sheet EPP-7627.