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Quick Answer. If the chicken is fully cooked prior to frying, deep fry the chicken for 1 to 2 minutes, but if the chicken is raw, fry the chicken for 15 to 18 minutes or until fully cooked. The chicken is done when the middle registers at 165 degrees Fahrenheit with a meat thermometer. Continue Reading.
Place the chicken into the deep fryer carefully, per manufacturerâs instructions. Cook the chicken for 6 to 8 minutes per pound. Remove the chicken from the deep fryer and allow it to cool for 10 minutes. Carve and serve the chicken while hot.