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Feta. Feta is undoubtedly one of the most famous Greek cheeses. In fact, Feta occupies 70% stake in Greek cheese consumption. The cheese is protected by EU legislations and only those cheeses manufactured in Macedonia, Thrace, Thessaly, Central Mainland Greece, the Peloponnese and Lesvos can be called âfetaâ.
What is feta cheese? Answer: Feta cheese is a rich and creamy soft cheese of Greece, authentically made of whole sheep's milk, although many are now made with goat's milk or a mixture of the two.It has been around for centuries, and hardly a Greek meal does not incorporate feta cheese in some manner.owever, modern-day, less robust versions may be made from cow's milk, skimmed milk, or partially-skimmed milk. Feta cheese is classified as a soft cheese made of 45 to 60 percent fat whole sheep's or goat's milk. The better fetas are aged (but not ripened) 4 to 6 weeks, cured in a salty whey and brine.