Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
Rule of thumb is generally 48 hours in the refrigerator. It does not take more than 8 hours to properly marinate, but anything over 48 hours is too long.After 48 hours, the s â¦ alt in the marination will toughen the meat and reverse the process of meat tenderatization.ule of thumb is generally 48 hours in the refrigerator. It does not take more than 8 hours to properly marinate, but anything over 48 hours is too long. After 48 hours, the s â¦ alt in the marination will toughen the meat and reverse the process of meat tenderatization.