Answer: Canned salmon has quite a long shelf life for canned food products. If you have already purchased a can of salmon check the label on the can to determine the actual manufacturers recommended shelf life. A good rule of thumb is that generally a canned salmon product has a shelf life of about six years.
Quick Answer. Chicken can be safely marinated for up to two days while refrigerated. However, most marinades are able to penetrate the flesh of a chicken to instill flavor after just two hours. Some types of marinade, particularly those with a high acid content, toughen meat when used for extended periods. Continue Reading.
1 Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. 2  Preheat oven to 450 degrees F. 3  Place the chicken and all of the marinade in a baking dish. 4  Bake uncovered at 450 degrees F for 25-30 minutes with the skin side up, until the internal temperature reaches 165Â°F. Add the chicken and make sure that every piece is covered evenly. 2  Marinate in a fridge for at least 30 minutes to 2 hours or, better yet, overnight. 3  Preheat oven to 450 degrees F. 4  Place the chicken and all of the marinade in a baking dish.