Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 With a good knife, cut the tips off the head of the cloves to expose the garlic underneath.  Place the garlic on a piece of aluminum foil and drizzle the whole head with a tablespoon (15 ml) of oil. Wrap the garlic in the foil, place it on a baking sheet or oven-safe dish and bake for 35 to 55 minutes.