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The Runner's Diet. Eating is one of the sublime pleasures of life, right up there with running. If you run well and eat well, you're a happy person indeed; but what does eating well mean for runners? Pasta and other high-carbohydrate foods are important staples of a runner's diet.
When to Eat. The day before your marathon, spread your calories out throughout the day, so that you're eating something every two to three hours. Eat three normal-sized meals and two to four snacks. About 65-70% of your calories come from carbohydrates, so try to add an extra serving of carbs to your meals and make sure your snacks are mostly carbs.