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In addition, there is potential for physiological distress if a fish swims into a localized warm area of the water. Because of water's high heat capacity, water temperatures do not change rapidly under natural conditions. Thus, fish have not evolved the ability to adapt to rapid temperature fluctuations.
up vote 4 down vote accepted. If you decrease the pressure, the freezing point of water will increase ever so slightly. From 0Â° C at 1 atm pressure it will increase up to 0.01Â° C at 0.006 atm. This is the tripple point of water. At pressures below this, water will never be liquid. It will change directly between solid and gas phase (sublimation).