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The yolk of a chicken egg. The yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals. In whole eggs, 43% of the protein comes from the yolk.Also known as deutoplasm, this food material is accumulated during oogenesis, together with RNA molecules and other substances.he yolk is a part of an egg (or just of the egg cell in non-egg-laying animals) that feeds the developing embryo in animals.
Yolks have protein, but they aren't especially the healthiest part of the egg. Photo Credit DAJ/amana images/Getty Images. Youâll get plenty of protein no matter which part of the egg you enjoy -- the white or the yolk. Egg whites, however, have a bit more protein and arenât full of unhealthy components found only in the yolk. If you separate a whole large egg and pull out the yolk, youâll get about 3.6 grams of protein from the whites. The yolk of a large egg has 2.7 grams of protein.