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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Store white rice in an airtight container in a cool, dry place. At temperatures of 70 F or below, rice can be stored for 10 years or more. Brown rice can be stored for about six months in a cool dry place, but if you place it in the freezer it will keep for about one year.