Toss it in a salad - Warm, just-tender chunks of sweet squash make a wonderful add-in for a spicy arugula salad (and fall is the perfect time for cold weather-loving greens like arugula): Warm Butternut Squash and Arugula Salad.
Put the garlic head in a small ovenproof dish, garlic cooker, or pan. Pour 1/2 teaspoon olive oil over the top of each bulb and let it sink in between the cloves. Wait 2 minutes and then repeat with another 1/2 teaspoon olive oil over each garlic bulb.
1 Salsa:. 2  Mix all ingredients in a bowl, seasoning to taste: chill. 3  Chicken:. 4  In a frying pan, gently fry onion and garlic in a little of the oil for 4 to 5 minutes. 5  Do not allow the garlic to burn. 6  When the onion is translucent, add all the spices and cook for 3 to 4 minutes over a medium heat.7  Stir constantly. Mix all ingredients in a bowl, seasoning to taste: chill. 2  Chicken:. 3  In a frying pan, gently fry onion and garlic in a little of the oil for 4 to 5 minutes. 4  Do not allow the garlic to burn. 5  When the onion is translucent, add all the spices and cook for 3 to 4 minutes over a medium heat. 6  Stir constantly.