Glands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.The small intestine is divided into 3 segments-duodenum, jejunum, and ileum. The pancreas is a gland located behind the stomach.lands lining the stomach secrete hydrochloric acid that dissolves food particles and protein-digesting enzymes, called pepsin. Final stages of digestion and most of the nutrient absorption occurs in next portion of the tract: the small intestine.
This is a video cooking a whole lamb. This is a nearly 37 pound lamb. Cook time was 5 hr 20 mins. This is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper.I also used a little ginger.his is the first time that I have cooked a whole lamb. This lamb was spit roasted over open fire. I used lemons, rosemary and oregano as seasoning together with a lot of lemons, kosher salt and pepper. I also used a little ginger.
For a roast with more fat, cook at 160 degrees C / Gas 2-3 for a longer period of time, allowing the fat to slowly melt and bathe the joint in its own juices. Meat cooked with this method will take about 30 minutes per 500g to reach medium rare.To be exact...You can also tell the temperature of your lamb using a meat thermometer. Some cooks prefer this, as it takes the guesswork out of roasting.eat cooked with this method will take about 30 minutes per 500g to reach medium rare. To be exact... You can also tell the temperature of your lamb using a meat thermometer. Some cooks prefer this, as it takes the guesswork out of roasting.