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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
Do not allow cooked food to sit out at room temperature for an extended period, two hours is maximum for proper food safety. For a long term option, you can freeze your dry rice while preserving its taste if you use an oxygen-free (oxygen is the source of freezer burn) freezer safe container.nteresting facts about Rice: 1  Brown rice is a whole natural grain with only the hull removed, thus the fats between the remaining layers cause it to spoil more easily than white, which has been milled and stripped of all its layers and nutrients.