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Major Difference. When packaged specifically with long-term storage in mind and kept in a stable environment, white rice can easily be stored for 25 to 30 years. Not so with brown rice -- not even close. Under the best storage circumstances, it should be used within two years of buying it.
You didn't mention whether the rice is plain, cooked rice (white, brown, etc), or if it has had other ingredients added to it. That's important. Plain rice will last in the fridge for quite a while--maybe a week. The important thing is to limit exposure to air, which will dry out the rice. The best way is to store it in a zipper-top plastic bag. Squeeze out as much air as you possibly can, then seal the bag.