In a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.Thirty minutes before the soup is done cooking, add ditalini, zucchini and spinach.n a slow cooker, combine broth, tomatoes, beans, carrots, celery, onion, thyme, sage, bay leaves, and 1/2 teaspoon each salt and black pepper. Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
The use of rennet in cheese manufacture was among the earliest applications of exogenous enzymes in food processing, dating back to approximately 6000 B C. In 1994, the total production of cheese was 8000 metric tons against a total demand of 9000 metric tons.
by Angel Flinn on. Rennet or rennin is a natural complex of enzymes produced in any mammalian stomach to help a nursing baby digest motherâs milk.In the food industry, rennet is used as a coagulant â in cheese-making; in certain dairy products, including some yogurts; and in junket, a soft, pudding-like dessert.y Angel Flinn on. Rennet or rennin is a natural complex of enzymes produced in any mammalian stomach to help a nursing baby digest motherâs milk.