1 Rinse thoroughly after brining. 2  Pat dry with a paper towel and allow to air dry for at least one hour prior to smoking. 3  Lay salmon fillets on smoker rack skin side down. 4  Cook in smoker at 165Â°F for 3-5 hours.
-Beginning of New Answer-. Vintage is considered to be items that are at least 20 years old. At this point, anything from the 80s and 70s would be considered to be vintage. It is antique when it is at least 50 years old, so at this point (2012) anything from 1962 and later.
Old cars become antiques when they are treasured by the owner and others alike. The term antique is used pretty freely to describe anything old. But in most cases there are actually specific parameters to determine whether or not something is really an antique. In his tongue-in-cheek song All About the Pentiums Weird Al Yankovic describes a computer that has reached one-week old as an antique.