sommelier m (plural sommeliers, feminine sommeliÃ¨re) 1  sommelier, wine steward (a person who is in charge of the wine cellar in a restaurant) ( 2 estate house) the person in charge of bread, linens, crockery, and liquor; the chief of table setting. ( 3 obsolete) the person in charge of the wine convoy, its beasts of burden, and its protection.
Knowledge management helps companies structure their daily operations, thus providing useful resources and save valuable time, all of which unlocks possibilities for gradual, but consistent improvement 1  -. When data-based, both rapid business decisions and long-term strategies are infallible.
T F Managers do not necessarily follow alogical sequence of steps when making decisions, according to on-the-job research. true. T F Knowledge management is thedevelopment of tools, processes, systems, structures, and cultures to improvethe creation, sharing, and use of knowledge critical for decision making. true. T F In knowledge management, operational knowledge and strategicknowledge are the two types of knowledge.