Basic types of peroneal. tendon injuries are tendonitis, tears, and subluxation. Tendonitisis an inflammation of one. or both tendons.The inflammation. is caused by activities involving. repetitive use of the tendon, overuse. of the tendon, or trauma (such as.
What is Confit . Confit is a method of cooking food in fat, oil or a water syrup at a low temperature. Confit cooking is not deep frying since it is done at temperatures around 93C or 200F and sometimes lower.
Definition of CONFIT. 1. : meat (as goose, duck, or pork) that has been cooked and preserved in its own fat.2. : a garnish made usually from fruit or vegetables that are cooked until tender in a seasoned liquid. ADVERTISEMENT.. : meat (as goose, duck, or pork) that has been cooked and preserved in its own fat. 2.