Word Origin and History for pigment Expand. n. late 14c., from Latin pigmentum coloring matter, pigment, paint, figuratively prnament, from stem of pingere to color, paint (see paint (v.)). Variants of this word could have been known in Old English (e.g. 12c. pyhmentum). As a verb from 1900.
Vegetable oils are oils that have been extracted from various seeds. The most common include rapeseed (canola oil), soybean, corn, sunflower, safflower, peanut, etc. Unlike coconut oil or olive oil that can be extracted by pressing, these new-fangled oils have to be extracted in very unnatural ways.
It is important to become familiar with the different types of vegetable oils for best results in baking, frying, and serving with fresh foods. Vegetable oil may be made from a single ingredient or a blend of several. Refined oils are recommended for high-heat frying.Unrefined specialty oils are generally better tasting in salads and other cold dishes.Oils are extracted from seeds, nuts, and the flesh of., as in the case of. .t is important to become familiar with the different types of vegetable oils for best results in baking, frying, and serving with fresh foods. Vegetable oil may be made from a single ingredient or a blend of several. Refined oils are recommended for high-heat frying.