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(Chaat masala Hindi à¤à¤¾à¤ à¤®à¤¸à¤¾à¤²à¤¾, Urdu ÚØ§Ù¹ ÙØµØ§ÙÛ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
1 When the seeds have roasted, take them off from the pan and spread on a plate to cool. 2  When cool, mix the seeds with all the other ingredients in a clean, dry, coffee grinder or food processor and grind till you get a fine, smooth powder. 3  The Chaat Masala is now ready to be used.