Vocabulary: evolution, deoxyribonucleic acid (DNA), emergent properties, biosphere, ecosystems, community, population, organism, organs and organ systems, tissues, organelles, cell, molecule, eukaryotic cell, prokaryotic cell, gene, genome, negative feedback, positive feedback, adaptation, inductive reasoning, data, hypothesis, deductive reasoning, ...
This is because fresh produce is dense with essential nutrients vital for the function of every one of your physiological systems. Green onions, also known as scallions or spring onions, contain a wide variety of health-enhancing compounds like vitamins, minerals and phytochemicals. Use them raw in salads or cook them with other vegetables in stir-fries or sautes for an extra boost of nutrition.
What are the different types of onions? A: Different types of onions include scallions, yellow onions, Spanish onions, Vidalia onions, red onions, shallots, pearl onions, leeks and cipollinis. Scallions are also called green onions; they have a delicate flavor and can be eaten raw or added to dishes at the last minute. Both the white part and the green part can be eaten. Because they are full of water, they don't have a long shelf life.