The most familiar sugar is sucrose. It is made of two simple sugars, fructose and glucose. Fruits and vegetables naturally contain fructose and glucose. Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
The Scarlet Macaw is native to humid evergreen forests in the American tropics, from Central America and South America, including eastern Mexico, Guatemala, Belize, Colombia, Ecuador, Amazonian Peru and Brazil. The Scarlet Macaw resides in lowlands up to 500 metres (formerly up to 1000 metres).
Glaucous macaw (behind hyacinth macaw) and other macaws. The majority of macaws are now endangered in the wild and a few are extinct. The Spix's macaw is now probably extinct in the wild. The glaucous macaw is also probably extinct, with only two reliable records of sightings in the 20th century.