Girl your stare, those eyes I (love it when you look at me baby) Your lips, your smile I (love it when you kiss me baby) Your hips, those thighs I (love it when you call me baby) And I can't, deny I (love it when I'm wit'chu baby) I, got a fetish for fuckin' you wit'cha skirt on.
Perfect prime rib. Stephen Walls / Getty Images. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices (au jus). Restaurants that serve prime rib are required to use beef that has been graded prime by the USDA.
This recipe works for prime rib roasts of any size from two ribs to six ribs. Plan on one pound of bone-in roast per guest. (Each rib adds one and a half to two pounds to the roast.) For best results, use a dry-aged prime-grade or grass-fed roast.