Rating Newest Oldest. Best Answer: Burning muscle tissue gives off an aroma similar to beef in a frying pan, and body fat smells like a side of fatty pork on the grill.you probably wonât mistake the scent of human remains for a cookout. Thatâs because a whole body includes all sorts of parts that weâd rarely use for a regular barbecue.
1 Peppers have lots of beta-carotene; vitamins B6, C, and A; and potassium. 2  Potatoes, with skins, are a good source of protein, iron, vitamin C, and potassium. 3  Shallots are a good source of potassium, vitamin B6, manganese, and folic acid.4  Summer squash is high in vitamin C, fiber, potassium, and magnesium. Peppers have lots of beta-carotene; vitamins B6, C, and A; and potassium. 2  Potatoes, with skins, are a good source of protein, iron, vitamin C, and potassium. 3  Shallots are a good source of potassium, vitamin B6, manganese, and folic acid.
Vegetable Nutrition Chart. As you select vegetables to cook and eat, consider the nutrients and minerals in your common vegetables 1  : Green beans are a good source of vitamin C, folic acid, iron, and potassium. 2  Dried beans provide protein, B vitamins, folic acid, iron, magnesium, and potassium. Leeks are a good source of fiber, iron, and vitamins A and C, and they contain the cancer-fighting phytochemical diallyl sulfide. 2  Okra provides vitamin C and the B vitamins, magnesium, lutein, and potassium. 3  Peas pack plenty of protein, B vitamins, vitamins C and A, manganese, iron, potassium, and lutein.