In people who have aplastic anemia, the body doesn't make enough red blood cells, white blood cells, and platelets. This is because the bone marrow's stem cells are damaged. (Aplastic anemia also is called bone marrow failure.) Many diseases, conditions, and factors can damage the stem cells.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water. ...
Defrosting ground beef with refrigeration is best, but it also takes the longest amount of time. If you are in a rush, your best options are to defrost the beef using cold water or a microwave. Here are instructions on how to thaw your bulk ground beef using the refrigerator, cold water, or a microwave.f you are in a rush, your best options are to defrost the beef using cold water or a microwave. Here are instructions on how to thaw your bulk ground beef using the refrigerator, cold water, or a microwave.