Different forms of mercury (see 1.1) affect living organisms and the environment differently. For exposed living organisms, the form of mercury affects: how available it is to cause effects within the body; how it moves around inside the body;
Cooked chicken that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be eaten immediately. How long does cooked chicken last at room temperature?
Eat within 3 to 4 days, either cold or reheated to 165 Â°F (hot and steaming). It is safe to freeze ready-prepared chicken. For best quality, flavor and texture, use within 4 months. SAFE DEFROSTING FSIS recommends three ways to defrost chicken: in the refrigerator, in cold water and in the microwave.