In people who have aplastic anemia, the body doesn't make enough red blood cells, white blood cells, and platelets. This is because the bone marrow's stem cells are damaged. (Aplastic anemia also is called bone marrow failure.) Many diseases, conditions, and factors can damage the stem cells.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water. ...
1 It's best to plan ahead for slow, safe thawing in the refrigerator. 2  Ground beef, stew meat, and steaks may defrost within a day. 3  Bone-in parts and whole roasts may take 2 days or longer. 4  Once the raw beef defrosts, it will be safe in the refrigerator for 3 to 5 days before cooking.ook all raw beef steaks and roasts to a minimum internal temperature of 145 Â°F (62.8 Â°C) as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming.