Welcome to The British School In Cairo Our school aims to offer a high standard of education to students through the adoption of the main principles of teaching and learning as reflected in the British National Curriculum.
Pour beef broth in hot skillet to deglaze, scraping up any brown bits. Pour juice in the Crock-PotÂ® slow cooker. 10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking. 11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.
1 Rub seasoning all over the entire surface of pork loin. 2  Heat oil in a large skillet until very hot. 3  Brown pork loin on all sides. 4  Transfer pork loin to slow cooker. 5  Add chicken broth, lemon juice, and soy sauce. 6  Pour over the pork. 7  Cover and cook on low for 7-8 hours. Brown pork loin on all sides. 2  Transfer pork loin to slow cooker. 3  Add chicken broth, lemon juice, and soy sauce. 4  Pour over the pork. 5  Cover and cook on low for 7-8 hours. ( 6 If using tenderloins, reduce cook time to about 4 hours.). 7  When finished, baste pork loin and transfer the pork to a plate and keep warm.