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Infants and Egg Allergies. Since egg allergies can create dangerous symptoms in kids, many pediatricians do not recommend serving egg whites until the baby is older than one year. Since the egg white contains allergenic components, yolks generally tend to be safer. Your pediatrician will recommend a good time to introduce egg whites.
Many pediatricians will say that using a whole egg in a baked good recipe (for the non-allergic baby/child) is fine for the infant who is between 8-9 months old. If your baby has had any reactions to foods that you are sure of, it is probably best to use a substitute for eggs in the recipes.he yolk of an egg does not contain the proteins that cause an allergy to eggs. It is very rare for anyone to be allergic to the yolk of an egg. The egg whites on the other hand, contain 4 proteins that can range from mildly to highly allergenic.