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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
The mole (abbreviation, mol) is the Standard International ( SI ) unit of material quantity. One mole is the number of atom s in precisely 12 thousandths of a kilogram (0.012 kg) of C-12, the most common naturally-occurring isotope of the element carbon. This number is equal to approximately 6.022169 x 10 23 , and is also called the Avogadro constant. The mole is the only fundamental SI unit that is dimensionless. That means it represents a simple numerical quantity or value; it is a term similar in nature to dozen (meaning 12) or gross (meaning 144). But 1 mol is, unlike a dozen or a gross, an incomprehensibly large number.