1 Only a few human diseases are triggered by a single gene working by itself. 2  In most cases, a disease results from the actions of many genes. 3  An example of a single-gene disorder is Huntington's disease, which was discussed in the last chapter. 4  One error in one gene leads to the fatal health problems of HD. Only a few human diseases are triggered by a single gene working by itself. 2  In most cases, a disease results from the actions of many genes. 3  An example of a single-gene disorder is Huntington's disease, which was discussed in the last chapter. 4  One error in one gene leads to the fatal health problems of HD.
Ãman, P. (1987) The variation in chemical composition of Swedish oats. Acta griculturae Scandinavica, 37, 347â52. Ãman, P. and Graham, H. (1987) Analysis of total and insoluble mixed-linked (lâ3), (1â4)-Î²-d-glucans in barley and oats. Journal of Agricultural and Food Chemistry, 35, 1 704â9.
However, starch is the next major component at 12 percent. Each 1-cup serving of cooked oatmeal contains 27.14 grams of starch. This is about 98 percent of the 28.08 grams of carbohydrate in oatmeal. Oatmeal only contains trace amounts of sugar, as well as 2 percent fat and 3 percent protein by weight.