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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Latte - Lots of steamed milk with espresso shots to liven it up, usually topped with about 1/2 inch or so of foam. Extra foamy lattes would get more foam, depending on how much you specify, or you can order it without foam. But remember, the milk is steamed so unless you've got a veteran barista, you might still get a tiny bit of foam in your milk.