The most familiar sugar is sucrose. It is made of two simple sugars, fructose and glucose. Fruits and vegetables naturally contain fructose and glucose. Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
The Scarlet Macaw is native to humid evergreen forests in the American tropics, from Central America and South America, including eastern Mexico, Guatemala, Belize, Colombia, Ecuador, Amazonian Peru and Brazil. The Scarlet Macaw resides in lowlands up to 500 metres (formerly up to 1000 metres).
The macaw is one of the largest species of parrot in the world, with the average adult macaw growing to more than a meter in height. The macaw is well known for it's array of brightly coloured feathers which are often many different colours including blue, red, yellow and green.he macaw has a large and powerful beak which means that the macaw can break the shells of nuts and seeds more easily. Like other species of parrot, macaws have four toes on each foot, with two toes facing forward and two toes facing backward.