While a summary of the what you have read is contained within the literature review, it goes well beyond merely summarizing professional literature. It focuses on a specific topic of interest to you and includes a critical analysis of the relationship among different works, and relating this research to your work.
Dr. Richard Bernstein, who is a type I diabetic and produces no insulin of his own, has made the calculations without the influence of insulin. Apparently 1 gram of carb causes about a 5 mg/dL increase in blood sugar and 1 unit of regular insulin drives blood sugar down by 8 mg/dL. Hope this answers your question. MRE
1 If the 2-hour blood glucose level is between 140 and 199 mg/dl, the person has pre-diabetes. 2  If the 2-hour blood glucose level is at 200 mg/dl or higher, the person has diabetes. 3  See the chart below for the ranges of blood sugar levels and how they are used to diagnose pre-diabetes and diabetes.