Defense Acquisition Research Journal (ARJ) - is a scholarly peer-reviewed journal published by the Defense Acquisition University (DAU). All submissions receive a blind review to ensure impartial evaluation.
Cream cheese should be unrefrigerated for no more than 2 hours.
It is made from cow's milk, and contains a minimum of 33 % butterfat. The standard Cream Cheese is white and unflavoured, though many different colours and flavours are now available. If a recipe calls for Cream Cheese, assume it means the plain cheese, though almost all recipes will tolerate you using low-fat versions. In North America, Cream Cheese equals cheesecake and bagels.