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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
The mole is that amount of substance of a system that contains exactly 6.022 141 79 x 1023 specified elementary entities, which may be atoms, molecules, ions, electrons, other particles, or specified groups of such particles.he mole is that amount of substance that contains the same number of elementary entities as there are atoms in 12 g of carbon 12. When the mole is used, the entities must be specified and may be atoms, molecules, ions, electrons, other particles, or specified groups of such particles.