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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
- Light whipping cream is between 30 and 36% milk fat, and can also be whipped. - Light cream, table cream, coffee cream or single cream are names for cream that is around 18% to 30% milk fat and will not whip. - Half-and-half is a mixture of cream and milk, and contains about 10 1/2 to 18% milk fat and will not whip. - Evaporated Milk is canned whole milk that contains at least 6.5% milk fat. Due to how evaporated milk is processed, it will whip for a short time. See Whipped CARNATION Evaporated Milk Recipe.