Girl your stare, those eyes I (love it when you look at me baby) Your lips, your smile I (love it when you kiss me baby) Your hips, those thighs I (love it when you call me baby) And I can't, deny I (love it when I'm wit'chu baby) I, got a fetish for fuckin' you wit'cha skirt on.
Perfect prime rib. Stephen Walls / Getty Images. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices (au jus). Restaurants that serve prime rib are required to use beef that has been graded prime by the USDA.
The three terms that cause the most confusion are ârib roast,â âribeye roast,â and âprime rib.â Here's what you need to know: 1  A rib roast, like the name says, has the bones left in. 2  A ribeye roast is a rib roast with the bones removed.  A prime rib doesn't refer to a specific cut of beef. Rather, it is another name for sliced portions from a beef rib roast or ribeye roast after it is roasted. These roasts come from the rib primal section that consists of the 6th through 12th ribs. TIP: It's better to ask the butcher for a rib or ribeye roast instead asking for a prime rib.