Beer is either top fermented or bottom fermented, while malt liquor is only bottom fermented. When considering the alcohol content, malt liquor has a higher alcohol content than beer. Malt alcohol often contains corn, added sugar, or other substances that increase the alcohol content. Beer contains less alcohol, usually less than five percent. Drinks that exceed this are called malt liquor, lager or ale.
Magnesium sulfate reduces striated muscle contractions and blocks peripheral neuromuscular transmission by reducing acetylcholine release at the myoneural junction.
The remaining 31% of magnesium compounds were used in agriculture as fertilizer or animal feed (e.g, magnesium oxide, magnesium sulfate), as chemical intermediates (e.g., magnesium chloride, magnesium hydroxide, magnesium carbonate, magnesium oxide) , construction materials (e.g., magnesium oxide), environmental (e.g., magnesium oxide, magnesium hydroxide), and industrial applications (e.g., magnesium oxide)(1,2).