Some foods with low salicylates such as soy or rice milk may have extra added ingredients which may have salicylates, so please read the labels on all foods. Foods that are very low in salicylates include: 1  Fresh meats. 2  Poultry. 3  Fish. 4  Eggs. 5  Dairy products except for blue vein cheese. 6  Tofu. 7  Soy Products (read the labels). 8  Soy milk. 9  Rice Milk.
The giver of a guarantee is called the surety or the guarantor. The person to whom the guarantee is given is the creditor or the obligee; while the person whose payment or performance is secured thereby is termed the obligor, the principal debtor, or simply the principal.
Today, for the heck of it, I investigated the difference between guaranty and guarantee. Hereâs what Bryan Garner says in A Dictionary of Modern Legal Usage (1995): The distinction in BrE once was that the former [guarantee] is the verb, the latter [guaranty] the noun. Yet guarantee is now commonly used as both n. & v.t. in both AmE and BrE. â¦ .