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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Newsletter sign up. A Mole (pronounced (mo-leh) is a Mexican sauce, and no, it does not contain any small, burrowing animals. In English, it is often written with a capital M to distinguish it from the furry animals; other times, well-meaning English speakers invent an accent for it and spell it Mole, molÃ© which is. wrong