Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14.A pH of 0 is most acidic while a pH of 14 is most alkaline.he most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods. How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. 3  Pat into a 9 X 13 inch pan. 4  Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. 5  Slowly beat in confectioner's sugar. 6  Pour over cake layer.
Later, when the egg or egg whites and butter vs. oil are added it will of course affect the final cake texture but probably not the cake batter flavor. Another possibility is that yellow cake batter mixes might have artificial butter flavoring whereas white cakes simply use vegetable oil for a lighter flavor.f it was one of the major brands of cake mix then it will likely have additives such as flavorings and food color to give it its distinctive flavor and color. In the homemade realm a white cake is made with only egg whites and a yellow cake is made with both whites and yolk.