The most familiar sugar is sucrose. It is made of two simple sugars, fructose and glucose. Fruits and vegetables naturally contain fructose and glucose. Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
The Scarlet Macaw is native to humid evergreen forests in the American tropics, from Central America and South America, including eastern Mexico, Guatemala, Belize, Colombia, Ecuador, Amazonian Peru and Brazil. The Scarlet Macaw resides in lowlands up to 500 metres (formerly up to 1000 metres).
The hyacinth macaw has a wingspan of more than 4 feet (127 centimeters). The red-fronted macaw can fly at up to 40 miles per hour (60 kilometers per hour). Most macaws start out with gray or black eyes when theyâre young, which change to brown or yellow as they mature. A macawâs tongue is dry, slightly scaly, and has a bone inside it, all of which makes it an excellent tool for breaking open and eating food.