Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Cheese is an indispensible part of the French meal. It is always served after the main course, before dessert. As the French Cheese website notes, France is home to approximately 500 hundred different types, and each region in France has its specialties.For example, in Normandy, you are likely to eat Camembert and Pont-LâEveque while in Burgundy you can expect to see plenty of Ãpoisses Ã©poisses And chaource on. offerheese is an indispensible part of the French meal. It is always served after the main course, before dessert. As the French Cheese website notes, France is home to approximately 500 hundred different types, and each region in France has its specialties.