Girl your stare, those eyes I (love it when you look at me baby) Your lips, your smile I (love it when you kiss me baby) Your hips, those thighs I (love it when you call me baby) And I can't, deny I (love it when I'm wit'chu baby) I, got a fetish for fuckin' you wit'cha skirt on.
Perfect prime rib. Stephen Walls / Getty Images. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices (au jus). Restaurants that serve prime rib are required to use beef that has been graded prime by the USDA.
Prime Rib Cooking Times. These estimated roasting times are based on a minimum roast weight of 4 pounds (or 1.8 kg): Recommended cooking temperature is 325ÂºF. For Medium-Rare: Cook for 22 minutes per pound. Internal temperature on the meat thermometer should read 140ÂºF (or 60ÂºC) when the roast is removed from the oven.