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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Real milk is milk that comes from pastured cows, that contains all the fat and that has not been processed in any wayâit is raw and unhomogenized. For a brochure summarizing the safety and health benefits of raw milk, see our Campaign for Real Milk Brochure. For an extensive and fully referenced presentation on the safety, health benefits and economic benefits of real raw milk, see our Campaign for Real Milk PowerPoint Presentation.