The most familiar sugar is sucrose. It is made of two simple sugars, fructose and glucose. Fruits and vegetables naturally contain fructose and glucose. Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
The Scarlet Macaw is native to humid evergreen forests in the American tropics, from Central America and South America, including eastern Mexico, Guatemala, Belize, Colombia, Ecuador, Amazonian Peru and Brazil. The Scarlet Macaw resides in lowlands up to 500 metres (formerly up to 1000 metres).
The Scarlet Macaws usual habitats are the emergent layers and canopy layers of the rainforest. Scarlet Macaws Characteristics. The Scarlet Macaw is about 81 to 96 centimetres (32 to 36 inches) long, of which more than half is the pointed, graduated tail typical of macaws. Their average weight is about one kilogram (2 to 2.5 pounds). Their plumage is mostly scarlet, but the rump and tail-covert feathers are light blue.