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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
Some detergents and surfactants are used as emulsifying agents. An emulsifier keeps oil droplets and water droplets from joining together, so a thick mixture of oil and water will not separate. Examples of emulsions are mayonnaise, butter, cream, homogenized milk, and salad dressings.