Egg Whites (2 tablespoons = 1.05 ounces = 30 grams each): Also known as albumen, it accounts for most of an egg's liquid weight, about 67%. Two dried egg white products pasteurized dried egg white powder and meringue powder, can be used in recipes.lthough any size egg may be used for frying, scrambling, cooking in the shell or poaching, most recipes for baking have been developed on the basis of a 48 (1.6931502 ounces) to 50 grams (1.7636981 ounces) egg (weight), or a large one, unless otherwise specified.
Express trains in the north could run at speeds up to 60 mph if the track was well maintained and the line was well funded by its owners, however these were usually short runs by today s standards, NYC to Boston, NYC to Philly, NYC to DC. get farther west or south and the standards got worse, speeds got slower.
Todayâs bullet trains can top 300 mph. When Englishman Richard Trevithick launched the first practical steam locomotive in 1804, it averaged less than 10 mph. Today, several high-speed rail lines are regularly travelling 30 times as fast. When Japanâs first Shinkansen or âbullet trains,â opened to coincide with the 1964 Tokyo Olympics, they were capable of running at speeds in excess of 130 mph.