It had long been suspected that the egg came first but now we have the scientific proof that shows that in fact the chicken came first, said Dr. Colin Freeman, from Sheffield University's Department of Engineering Materials, according to the Mail.
Best Answer: The sap should be stored at a temperature of 38 degrees F or colder, used within 7 days of collection and boiled prior to use to eliminate any possible bacteria growth.
This will vary depending on sugar content of the sap. The Rule of 86 is used to calculate the gallons of sap needed to produce one gallon of syrup. It states that the number of gallons of sap you need to produce one gallon of syrup is equal to 86 divided by the percent sugar.Rule of 86Gallons of sap to produce one gallon of syrup = 86 / % sugar content in sap. For example, you would need 43 gallons of sap with 2% sugar content to produce one gallon of syrup.his will vary depending on sugar content of the sap. The Rule of 86 is used to calculate the gallons of sap needed to produce one gallon of syrup. It states that the number of gallons of sap you need to produce one gallon of syrup is equal to 86 divided by the percent sugar.