- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
1 mix water, milk and yogurt. stir in the sugar in the above mixture. 2  sieve the flours, baking powder, baking soda and salt. 3  mix the flour with the wet ingredients that we made first. 4  knead to make a smooth dough. if the dough looks dry then add some water and knead again. the dough should be smooth and soft.. mix till smooth. 3. sieve 3 cups flour (2 cups whole wheat flour/atta + 1 cup all purpose flour/maida or half-half of both or just all purpose flour), 1.5 tsp baking powder, a pinch or Â¼ tsp baking soda and salt as required. 4. mix the sieved flour with the milk + yogurt + water mixture.