Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Foie Gras is one of the most popular and well-known delicacies in French cuisine and its flavour is described as rich, buttery, and delicate..... Truffles or Truffes in France, are a group of valuable and highly sought-after, edible underground fungi. The most saught after truffle is the Black truffle or Black PÃ©rigord Truffle..... Ceps 'CÃ¨pes' is one of the most famous foods in France.