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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
What is the mole? The mole is the SI base unit that measures amount of substance. The symbol for amount of substance is n. By definition, the mole contains a defined number of entities (usually atoms or molecules). This number is called 'the Avogadro constant' (N A). The mole is used to describe a practical quantity of material.