Vocabulary: evolution, deoxyribonucleic acid (DNA), emergent properties, biosphere, ecosystems, community, population, organism, organs and organ systems, tissues, organelles, cell, molecule, eukaryotic cell, prokaryotic cell, gene, genome, negative feedback, positive feedback, adaptation, inductive reasoning, data, hypothesis, deductive reasoning, ...
This is because fresh produce is dense with essential nutrients vital for the function of every one of your physiological systems. Green onions, also known as scallions or spring onions, contain a wide variety of health-enhancing compounds like vitamins, minerals and phytochemicals. Use them raw in salads or cook them with other vegetables in stir-fries or sautes for an extra boost of nutrition.
Report Abuse. Green onions (also known as scallions, spring onions, and shallots) are usually one of various members of the onion family that do not form bulbs. Occasionally, whole immature shallots are used in the same way. Green onions tend to be milder tasting than other onions and are typically used raw in salads.Shallots are a very small sweet onion with a papery skin that must be removed before they can be cooked with. They grow in clusters, similar to garlic. The taste is similar to a standard onion, but more delicate.nlike onions where each plant normally forms a single bulb, shallots form clusters of offsets, rather in the manner of garlic. Shallots are extensively cultivated and much used in cookery, in addition to being pickled.