More Serious Skin Problems. The main feature distinguishing chronic hives from more serious skin disorders is whether the welts are filled with fluid. If the red bumps are itchy, inflamed, and filled with fluid, the condition is most likely hives. If theyâre hard and filled with other material besides fluid, and if after a skin test the lesions have a brownish color, thereâs most likely an underlying problem.
In the case of salty taste, taste-active ingredients are salts of sodium, potassium and lithium. The most common of these is, of course, table salt, or sodium chloride. When the salt dissolves into the saliva, it separates into positive and negative ions. Only the positive ions (sodium, potassium or lithium) have an impact on salty taste.
Salt: that is Kosher. is definitely larger in terms of grain and coarse in terms of texture. The regular table salt is fine, like sugar, and in fact, it's hard to tell, by just looking, with the naked eye, what is refined sugar from salt.I believe Kosher salt has a different taste from regular salt, but of course, salt is salt. And salty is the result.I often purchase salt that is Ocean salt, and it has more grain, being unrefined.mac burnett-kosher salt is usually much coarser, so a tablespoon of kosher salt contains less salt than a tablespoon of table salt. Also, most kosher salt doesn't contain iodide/iodine.