If your machine is truly an antique (manufactured before 1900), or if you really want to be sure about the worth, you may want to hire an appraiser to value your machine. Have the appraisal in person, and get it in writing; it's well worth the cost, both for insurance purposes or to set a realistic selling price.
Best Answer: In a half of rack of baby back pork ribs it will be 7-8 depending upon the size of the rack. Most racks are 14-16 ribs. For beef ribs, it will be 3-4 ribs, as most racks are 7-8 ribs. 16 ribs to a full rack, 8 ribs to a half rack. This Site Might Help You.
How long for ribs to thaw? Got two st louis cut spare racks in the freeze, individually wrapped. How long am I looking for them to fully thaw in the fridge? I would think 24hrs would be good but when i thaw 1.5 pound ground beef packages they are still pretty frozen after only one day, I like to wait two. What averages do you guys see?