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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Related Articles. Recently, the undergraduate Yale blog entitled âCrossCampusâ uncovered a scandal in one of the undergraduate dining halls: the dining hall was serving expired lactaid milk. But what exactly is lactaid milk, how is it made, and is it more prone to spoilage than normal milk?