Iâm Dick Bolles. This is my site, and itâs designed to be a complement and supplement to my book, What Color Is Your Parachute: A Practical Manual for Job-Hunters & Career-Changers, revised and rewritten each year, each new edition appearing in bookstores in mid-August. That would be the 2015 edition currently.
Once cooked the color is white, and the texture is soft, moist, and flaky. Like Spanish mackerel (see below), jack have a sweet, mild flavor. Jack mackerel is commonly canned. King mackerel (kingfish): Similar in taste to Atlantic and Pacific mackerel, king mackerel has a firm texture and a rich, savory flavor. Pacific mackerel (chub, blue): These are similar both in flavor and in texture to Boston mackerel.
King Cake - Directions. 1  In a large bowl, dissolve yeast and white sugar in warm milk. 2  Stir the egg yolks and melted butter into the milk mixture. 3  In a small bowl, combine the cream cheese and 1/2 cup confectioners' sugar. 4  Turn the dough out onto a floured surface. 5  Bake in preheated oven until golden brown, about 30 minutes.