Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14.A pH of 0 is most acidic while a pH of 14 is most alkaline.he most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods. How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. 3  Pat into a 9 X 13 inch pan. 4  Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. 5  Slowly beat in confectioner's sugar. 6  Pour over cake layer.
Step 1: Beat the Butter. Creaming butter and sugar helps to give baked goods structure by beating air into the butter, while the sugar helps to hold the air.Start with room temperature butter. Beat at a low speed for 30 seconds to get the butter creamy and whipped. Tip: The mixing bowl, paddle and butter should be at room temperature.tep 1: Beat the Butter. Creaming butter and sugar helps to give baked goods structure by beating air into the butter, while the sugar helps to hold the air.