Restricted fuel delivery and malfunctioning spark plugs are the most common reasons for cars to hesitate during acceleration. The first step to identifying the cause of this is to find out if the car is fuel-injected or if it has a carburetor.
In a large pan mix the water and vinegar. Gently add the berries and gently remove them to a colander to drain. Repeat this washing and draining. After they have drained, remove the berries and place them on a cookie sheet lined with paper towels. I place this in front of a fan or under a ceiling fan until all the berries are very dry.
In a small pot over a burner, combine the sugar and water and heat until the sugar has dissolved. Boil the water until the simple syrup reduces to about half of its original volume. While the water is boiling, puree the strawberries and maple syrup in a blender or food processor until they make a smooth sauce. Off of the heat, combine the strawberry puree and simple syrup and whisk together. Whisk in the vanilla and cinnamon as well. Put the pot back onto the stove and continue boiling until the syrup reduces to about half of its volume again.