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(Chaat masala Hindi à¤à¤¾à¤ à¤®à¤¸à¤¾à¤²à¤¾, Urdu ÚØ§Ù¹ ÙØµØ§ÙÛ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
1 tblsp Black Pepper corns (Kalimirchi). 2 tsp Salt (Namak). How to make chaat masala: 1  Put cumin seeds, black peppercorns, cloves, dried mint leaves, ajwain and asafetida powder in a pan and heat gently, shaking the pan from time to l the spices began to smell fragrant.