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Place an asparagus spear lengthwise on each strip and fold the pastry around the spear. Use your finger to dampen the edges of the pastry with water and seal it. Sprinkle the pastry with salt. Arrange the spears on a baking sheet and bake the asparagus for 15 to 18 minutes in an oven thatâs been preheated to 400 Â°F (204 Â°C).
Add a teaspoon of butter to the pan, and add asparagus. Cook it for 4-6 minutes, while stirring occasionally with a wooden spatula. Transfer asparagus in a serving platter, season with salt and pepper, and serve hot.irst of all, tie the prepared asparagus spears with a string and place in a pan. Fill water to about two-third of the asparagus height, and heat. As you wait for the water to boil, prepare dressing by mixing 2 tablespoons each of olive oil and lemon juice with salt and water.