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Pour beef broth in hot skillet to deglaze, scraping up any brown bits. Pour juice in the Crock-PotÂ® slow cooker. 10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking. 11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.
Obviously since the two cuts are much different in size, cooking applications vary. In general the pork loin should be cooked for 20 minutes per pound in a 350* oven. I also cook 2 pounds in my slow cooker on low for 5 hours. (My slow cooker runs hot. You'll need to experiment with your brand and model). A 1-2 pound pork tenderloin can be cooked in the oven at 350* for 20 minutes total. We've also had good success grilling a tenderloin on a charcoal grill for 20 - 30 minutes. I do not suggest using a slow cooker with a pork tenderloin. The meat is much too tender and cooks too quickly.