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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Full Definition of MOLESKIN. 1. : the skin of the mole used as fur.2. a: a heavy durable cotton fabric with a short thick velvety nap on one side b: a garment made of moleskin âusually used in plural c: adhesive padding (as for blisters) made of moleskin. See moleskin defined for English-language learners. the skin of the mole used as fur. 2. a: a heavy durable cotton fabric with a short thick velvety nap on one side b: a garment made of moleskin âusually used in plural c: adhesive padding (as for blisters) made of moleskin. See moleskin defined for English-language learners.