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Place an asparagus spear lengthwise on each strip and fold the pastry around the spear. Use your finger to dampen the edges of the pastry with water and seal it. Sprinkle the pastry with salt. Arrange the spears on a baking sheet and bake the asparagus for 15 to 18 minutes in an oven thatâs been preheated to 400 Â°F (204 Â°C).
How to Make It. 1. Trim tough root ends from asparagus spears, then cut into 2-inch lengths. Place in a microwave-safe bowl with a lid. Sprinkle asparagus with kosher salt, onion powder, and garlic powder. Pour in lemon juice and dot with butter. 2. Cover with lid and microwave on high power for 2 to 3 minutes. Stir to distribute seasonings. Cook another 2 to 3 minutes until asparagus is tender.