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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Pound mole, Amount of substance. For convenience in avoiding conversions, some American engineers adopted the pound-mole (noted lb-mol or lbmol), which is defined as the number of entities in 12 lb of 12C. One lb-mol is equal to 453.59237 mol. In the metric system, chemical engineers once used the kilogram-mole (noted kg-mol), which is defined as the number of entities in 12 kg of 12C, and often referred to the mole as the gram-mole (noted g-mol), when dealing with laboratory data.