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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Coconut milk is the only dairy-free liquid that incorporates enough fat to make the texture of the finished ice cream as luscious as if it were made with cream. Happily, lots of great flavors marry beautifully with it: chocolate, nuts, citrus, cherry, and, of course, caramel. Get the recipe: Coconut Caramel.