- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
When flour is mixed with water this makes gluten. Kneading develops the gluten and makes the dough stretchy and elastic. - Tip the dough onto a clean kneading surface.You can put a little oil or a dusting of flour on the surface to stop the dough sticking, but this isn't necessary.- Using the ball of your hand squash the ball of dough and push it away from you to stretch it. - Pull it back into a ball, give it a quarter turn and repeat.hen flour is mixed with water this makes gluten. Kneading develops the gluten and makes the dough stretchy and elastic. - Tip the dough onto a clean kneading surface.