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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
exists and is an alternate of. Merge this question into. Split and merge into it. Answered by The Community. Making the world better, one answer at a time. A mole is basically an amount of something. In chemistry, a mole is known as a chemical mole. To figure out the weight of a mole, you figure out the molar mass.