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Anemia: Depends on type of anemia. If it is iron deficient anemia then best foods are the heme containing foods e.g. Red meat, chicken, fish, egg yolks, green leafy vegetables, mollasses, dried fruits. Supplements of iron with vitamin c also are helpful. ...Read more.
To treat your anemia, your doctor may suggest eating more meatâespecially red meat (such as beef or liver), as well as chicken, turkey, pork, fish, and shellfish. Nonmeat foods that are good sources of iron include: 1  Spinach and other dark green leafy vegetables. 2  Tofu.3  Peas; lentils; white, red, and baked beans; soybeans; and chickpeas. 4  Dried fruits, such as prunes, raisins, and apricots.5  Prune juice.olic acid also is very important for pregnant women. It helps them avoid anemia and promotes healthy growth of the fetus. Good sources of folic acid include: 1  Bread, pasta, and rice with added folic acid. 2  Spinach and other dark green leafy vegetables.