While a summary of the what you have read is contained within the literature review, it goes well beyond merely summarizing professional literature. It focuses on a specific topic of interest to you and includes a critical analysis of the relationship among different works, and relating this research to your work.
Dr. Richard Bernstein, who is a type I diabetic and produces no insulin of his own, has made the calculations without the influence of insulin. Apparently 1 gram of carb causes about a 5 mg/dL increase in blood sugar and 1 unit of regular insulin drives blood sugar down by 8 mg/dL. Hope this answers your question. MRE
Blood sugar or blood glucose are shortened terms for blood sugar concentration or blood glucose level. Most mammals maintain their blood glucose levels at between 3.6 and 5.8 mM (mmol/l). The average human blood glucose level is approximately 90 mg/dl, which is equivalent to 5mM (mmol/l).