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(Chaat masala Hindi à¤à¤¾à¤ à¤®à¤¸à¤¾à¤²à¤¾, Urdu ÚØ§Ù¹ ÙØµØ§ÙÛ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
There are common elements among these variants including dahi, or yogurt; chopped onions and coriander; Sev (thin dried yellow salty noodles); and chaat masala, typically consisting of amchoor (dried mango powder), cumin, Kala Namak (rock salt), coriander, dried ginger, salt, black pepper, and red pepper.