Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14.A pH of 0 is most acidic while a pH of 14 is most alkaline.he most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods. How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. 3  Pat into a 9 X 13 inch pan. 4  Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. 5  Slowly beat in confectioner's sugar. 6  Pour over cake layer.
From Wikipedia, the free encyclopedia. A butter cake is a cake in which one of the main ingredients is butter. Butter cake is baked with most basic ingredients: butter, sugar, eggs, flour, and leavening agents such as (baking powder or baking soda).It is considered as one of the quintessential cakes in American baking.Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.t is considered as one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.