While a summary of the what you have read is contained within the literature review, it goes well beyond merely summarizing professional literature. It focuses on a specific topic of interest to you and includes a critical analysis of the relationship among different works, and relating this research to your work.
Dr. Richard Bernstein, who is a type I diabetic and produces no insulin of his own, has made the calculations without the influence of insulin. Apparently 1 gram of carb causes about a 5 mg/dL increase in blood sugar and 1 unit of regular insulin drives blood sugar down by 8 mg/dL. Hope this answers your question. MRE
In most humans this varies from about 82 mg/dl to 110 mg/dl (4.4 to 6.1 mmol/l). The blood sugar levels rises to nearly 140 mg/dl (7.8 mmol/l) or a bit more in normal humans after a full meal. In humans normal blood glucose levels are around 90 mg/dl, equivalent to 5mM (mmol/l).