While a summary of the what you have read is contained within the literature review, it goes well beyond merely summarizing professional literature. It focuses on a specific topic of interest to you and includes a critical analysis of the relationship among different works, and relating this research to your work.
Dr. Richard Bernstein, who is a type I diabetic and produces no insulin of his own, has made the calculations without the influence of insulin. Apparently 1 gram of carb causes about a 5 mg/dL increase in blood sugar and 1 unit of regular insulin drives blood sugar down by 8 mg/dL. Hope this answers your question. MRE
Dextrose is also the form of glucose in your blood. It is used as the principal form of energy from carbohydrates in your body. When people talk about the dextrose in your blood, they may refer to it as blood sugar or blood glucose.