Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Specialities dishes include tripes a Ã  la mode De, caen'sheep s trotters a Ã , la rouennaise, casseroled veal or seafood such as mussels. Or-lobsters-Ile. De france the wealthiest and most populated Region, of france and boasts some of the worlds Most famous french restaurants who offer some Of'the france s. best foodhe region famous for its lovely sparkling white wine, this is one of the French regions also known for it's specialties such as; Ardennes ham, Rethel white sausage, and Troyes Andouillette sausage.