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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
The Mole. The term mole literally means a small mass. It is used as the bridge between chemistry on the atomic and macroscopic scale. If the mass of a single 12 C atom is 12.000 amu, then one mole of these atoms would have a mass of 12.000 grams.