- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
Preparation: Step 1. Make a mound of flour on the working table and pour the yeast you have melted in a little water in the centre. Start kneading, add the salt. Knead until you have a smooth dough that is elastic in texture. Set aside for a few minutes, then separate into small rolls and allow to leaven. Step 2. Once the dough has leavened, roll out into regular-shaped disks.