If your machine is truly an antique (manufactured before 1900), or if you really want to be sure about the worth, you may want to hire an appraiser to value your machine. Have the appraisal in person, and get it in writing; it's well worth the cost, both for insurance purposes or to set a realistic selling price.
Best Answer: In a half of rack of baby back pork ribs it will be 7-8 depending upon the size of the rack. Most racks are 14-16 ribs. For beef ribs, it will be 3-4 ribs, as most racks are 7-8 ribs. 16 ribs to a full rack, 8 ribs to a half rack. This Site Might Help You.
Understanding the various types of beef ribs will help guarantee a perfect succulent beef rib. Basically, there are two types of beef ribs, back ribs and short ribs. A steer has 13 ribs on each side. Starting at the front of the cow (see above illustration), the first 5 ribs are in the chuck cut. The next 7 ribs are part of the rib section and extend down into the short plate.