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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Privately owned Lactalis, one of the world's biggest dairies, exports its baby food products to 83 countries across Europe, Africa and Asia. Three recalls in a month The recall involves about 12 million tins of baby formula.