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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
4 Chapter 3 7 The Mole â¢The mole (mol and abbreviated n) is a unit of measure that allows us to make comparisons between substances that have different massesâ¢ A mole is Avogadroâs number of atoms, that is 6.022 Ã10 23 atoms.