Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Breton food is also known for its emphasis on white beans, and a preparation a la bretonne most likely refers to their presence. Nearby Normandy is the home of Camembert cheese and Calvados apple brandy. The apple also makes an appearance in the dish known as chicken Normandy.