Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Other places to eat in France. 1  The French always eat bread with a meal, and the bread basket is an essential element on any table. 2  If there is a cheese course and a desert, the cheese course always comes first.; at least three different cheeses will usually be served. 3  Don't confuse salt and pepper pots.