Recently adopted rules for the multiple issuances of Schedule II prescriptions by the. Drug Enforcement Administration (DEA) appeared to conflict with the long standing. DEA policy regarding what a pharmacist may change on Schedule II prescription after. consultation with the prescribing practitioner. In the preamble to the Rule, DEA stated that the âessential elements of the (Schedule II) prescription written by the practitioner (such as the name of the controlled substance,
Steps to Boil Corn on the Cob: 1  1) Fill a large pot about half full of water and bring to a boil. 2  2) Husk your ears of corn. 3  3) Add carefully the ears of corn to the boiling water.  4) Return the water to a full rolling boil (this should take 3-5 1  minutes). 5) Set the timer for 10 minutes.
1. Boil It Up. Boiling is the classic way to prepare sweet corn. You can either use a wide, flat pan and lay the corn on its side, or use a taller stockpot to boil a big batch at once. Either way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn.Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes.For corn thatâs a few days old, go for six to eight minutes.ither way, fill the pan with enough water to cover the corn and bring it to a boil. Shuck off the outer husk and silk from the corn. Dissolve a tablespoon of salt in the water and add the corn. If your corn is very fresh, cook it for three to five minutes. For corn thatâs a few days old, go for six to eight minutes.