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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
Each emulsion is different. Sometimes itâs egg yolk, mustard, gelatin or xanthan gum. There are so many different applications for each emulsifier. What do people get wrong when making emulsions at home? The most typical way to break an emulsion is adding fats too quickly. You need to give the base of the sauce time to âabsorbâ the oil.