Another noticeable change in the dub is in some cases, using different voice actors for different forms of a certain Digimon or in other cases, the actors adopting different voices for different forms, whereas in Japan, the voice actor for the most part merely changes the tone of his/her voice slightly, sometimes being altered for effect (this is especially the case in Season 1).
Lychee fruit is sweet, with a taste somewhat like the combination of a pear and a grape. The flesh is delicate, and the fruits have a sweet, slightly musky aroma. Lychee is ususlly eaten fresh, but it can also be preserved by canning. Itâs often made into jams, jellies, sauces, purees, and preserves.
It is salty and moderately spicy (usually), fermented and it comes in a huge variety. Probably what comes to mind first when talking about kimchi is the nappa cabbage one (there are also radish, scallion and cucumber kimchi) It tastes like a pickled vegetable, of course, and then like the special sauce added to the vegetable. That taste is kind of hard to explain, is mostly sea food kind + garlic + a tiny bit of ginger. Most Westerners don't like it from the first bite, especially if one is not used to eating sea food.