I then take all of the plants out of their pots and place the plants in the container. Once you are satisfied with the way your arrangement looks, youâll then want to take your succulent potting soil and pack it gently around and in between your plants.ecause the roots of succulent plants are relatively shallow, a bowl or dish can look great. Just make sure that your pot has good drainage, or that you can put holes in it. There are hundreds, if not thousands of succulent plants to choose from and many have varying light and care requirements.
1 Place lamb on roasting pan.  Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
The following tips for roasting leg of lamb are based on a 4-pound leg of lamb, well-trimmed, boned, rolled, and tied. For a bone-in leg of lamb, add 5 minutes per pound to roasting time.1  Preheat oven to 400 Â° F. Combine ingredients for seasoning rub, as desired. 2  Rub mixture over surface of lamb. 3  At this point lamb may be covered and refrigerated up to 24 hours before roasting. Reduce oven temperature to 325 Â° F. Roast 20 minutes per pound until roast registers 150 Â° F for medium. 2  Transfer roast to cutting board; tent with foil. 3  Let stand 10 minutes before carving. 4  Temperature of roast will continue to rise 5 Â° F to 10 Â° F during stand time.