Soy isoflavones are not only special because of the effect they are believed to have on health, but also, because for all practical purposes, no other food contains as significant an amount of these chemicals as does the soybean. The major isoflavones in soybeans are genistein, daidzein and glycitein.
Glucagonâs role in the body is to prevent blood glucose levels dropping too low. To do this, it acts on the liver in several ways: It stimulates the conversion of stored glycogen (stored in the liver) to glucose, which can be released into the bloodstream. This process is called glycogenolysis.
The action of glucagon opposes that of insulin. It causes liver glycogen, a polysaccharide, to break down to glucose, thereby increasing the amount of sugar in the bloodstream. It can also mobilize fatty acids for energy purposes. Glucagon is a 20-amino acid peptide secreted by the alpha Islet cells.