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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
A mole is a brown to black growth on skin that develops when pigmented skin groups into clusters. Moles are mostly flat, but can also be elevated. They are usually round or have a regular shape. These commonly appear in the first few decades of life and, for most, continue to grow until about the age of 40.ook for melanoma. If you have a mole that is atypical, it is possible that it might be melanoma, a type of skin cancer. Melanoma arises from melanocytes, the skin cells that produce melanin, which gives skin its color.