- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
Choose the right rolling pin: A handle-less rolling pin allows for more control than a pin with handles. Roll out circle shapes for tart and pie dough with a curved, tapered pin. Otherwise, for cookie dough, use a straight rolling pin, which is designed to roll the dough out to a consistent width. Work on a flat, cold surface: Marble is the most ideal work surface, because it keeps the dough firm and cold, thus preventing it from becoming sticky.