Soy isoflavones are not only special because of the effect they are believed to have on health, but also, because for all practical purposes, no other food contains as significant an amount of these chemicals as does the soybean. The major isoflavones in soybeans are genistein, daidzein and glycitein.
Glucagonâs role in the body is to prevent blood glucose levels dropping too low. To do this, it acts on the liver in several ways: It stimulates the conversion of stored glycogen (stored in the liver) to glucose, which can be released into the bloodstream. This process is called glycogenolysis.
It is made by the pancreas, a gland that is part of the endocrine system and the digestive system. The pancreas releases glucagon when the blood sugar level starts to fall. Glucogon makes cells release glucose, and helps convert glycogen, the form of glucose stored in the liver, back to glucose.