Egg Whites (2 tablespoons = 1.05 ounces = 30 grams each): Also known as albumen, it accounts for most of an egg's liquid weight, about 67%. Two dried egg white products pasteurized dried egg white powder and meringue powder, can be used in recipes.lthough any size egg may be used for frying, scrambling, cooking in the shell or poaching, most recipes for baking have been developed on the basis of a 48 (1.6931502 ounces) to 50 grams (1.7636981 ounces) egg (weight), or a large one, unless otherwise specified.
Express trains in the north could run at speeds up to 60 mph if the track was well maintained and the line was well funded by its owners, however these were usually short runs by today s standards, NYC to Boston, NYC to Philly, NYC to DC. get farther west or south and the standards got worse, speeds got slower.
Going fast means pushing air out of the way, which also requires a lot of power. A train travelling at 300mph (480km/h) uses roughly 27 times more power than one travelling at 100mph (160km/h). And at ground level the air is a lot denser than it is at 35,000ft (10,600m) where airliners regularly cruise.ncomfortable journeys. The first attempts to make trains tackle curves faster were made in the early 1970s, when an old concept well known to motorcyclists â leaning into the curve â was first applied to rail travel.