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Infants and Egg Allergies. Since egg allergies can create dangerous symptoms in kids, many pediatricians do not recommend serving egg whites until the baby is older than one year. Since the egg white contains allergenic components, yolks generally tend to be safer. Your pediatrician will recommend a good time to introduce egg whites.
Myth: Babies should only eat a few eggs per week since they are so high in cholesterol. Infants' actually need more fat and cholesterol than adults for their still-developing brains and organs. So your baby can handle a whole egg every day. Plus, not only does the yolk contain half of the protein in the egg, it carries most of the egg's 13 essential nutrients, including hard-to-get choline, folate, and vitamin D. Myth: Dyed eggs aren't safe for babies. It's true, dyes can penetrate an egg's porous shell, but in such small amounts that they're perfectly safe. More worrisome is the amount of time the colored eggs spend outside the fridge -- ones left out for more than two hours should be discarded or used for decoration only.