- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
1 Add flour, olive oil, salt, and sugar. 2  Mix by hand or with the dough hook on low speed for 1 minute. 3  Once all of the ingredients are mixed, knead for 7 minutes by hand or with your dough hook on low-medium speed. 4  If your dough is too wet, add up to 1/4 cup more flour. Once all of the ingredients are mixed, knead for 7 minutes by hand or with your dough hook on low-medium speed. 2  If your dough is too wet, add up to 1/4 cup more flour. 3  After kneading, your dough should be smooth and elastic.