If your machine is truly an antique (manufactured before 1900), or if you really want to be sure about the worth, you may want to hire an appraiser to value your machine. Have the appraisal in person, and get it in writing; it's well worth the cost, both for insurance purposes or to set a realistic selling price.
Best Answer: In a half of rack of baby back pork ribs it will be 7-8 depending upon the size of the rack. Most racks are 14-16 ribs. For beef ribs, it will be 3-4 ribs, as most racks are 7-8 ribs. 16 ribs to a full rack, 8 ribs to a half rack. This Site Might Help You.
Best Answer: Score the back of the ribs with a knife 3-5 times depending on the size of the rack. Get a pan large enough to fit all the ribs. Put a cooling rack in the bottom of the pan and fill upto right below the cooling rack with water and a mix of your favorite marinades and seasoning. Liquid smoke is also great.