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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Confidence votes 123. The English word mole comes from the German word Mol, short for Molekulargewicht meaning molecular weight. This is thought to have come from the French word moleculaire molÃ©culaire meaning. moleculehe Latin root is molecula a diminitive for the word moles meaning mass. The word mole is used when we're talking about numbers of atoms and molecules.