The Palm Springs stadium was once the spring training site of the Major League Baseball California Angels (now the Los Angeles Angels of Anaheim) of the American League from 1961 to 1993.
Smell and taste belong to our chemical sensing system (chemosensation). The complicated process of smelling and tasting begins when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat.
Taste sensation work with smell sensation or they enhance each other. The receptors for taste are located in specialized organs called taste buds which are numerous on the surface of the epithelium covering the tongue in humans and mamals.The taste buds are also located on the papillae on the upper surface of the tongue and also on the roof of the oral cavity, the pharynx and larynx. Olfactory receptors in the nose: chemoreceptors. - Taste receptors on the tongue: chemoreceptors. - Skin receptors: tactile, mechano, thermo, nociceptors. 2. Visceroreceptors: sensory receptors that produce sensations from organs or internal tissues. - Sensations include pain, hunger, thirst, fatigue or nausea.