In people who have aplastic anemia, the body doesn't make enough red blood cells, white blood cells, and platelets. This is because the bone marrow's stem cells are damaged. (Aplastic anemia also is called bone marrow failure.) Many diseases, conditions, and factors can damage the stem cells.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water. ...
Defrosted raw meat can be refrozen and cooked later, but the quality of the meat will be notably reduced. If the meat has been at room temperature for more than an hour or so, â¦ bacterial growth may have been substantial, and then the refrozen meat may not be safe to eat later, even after being cooked.nything can be refrozen.   Actually no, not everything can be refrozen. Cooked beef can be refrozen, fully cooked, tightly wrapped, and for not more than a month. Uncooked â¦ meat can be refrozen if it does not reach room temperature, it must still be very cold or partly frozen.