While a summary of the what you have read is contained within the literature review, it goes well beyond merely summarizing professional literature. It focuses on a specific topic of interest to you and includes a critical analysis of the relationship among different works, and relating this research to your work.
Dr. Richard Bernstein, who is a type I diabetic and produces no insulin of his own, has made the calculations without the influence of insulin. Apparently 1 gram of carb causes about a 5 mg/dL increase in blood sugar and 1 unit of regular insulin drives blood sugar down by 8 mg/dL. Hope this answers your question. MRE
A normal fasting blood glucose level is 70 to 90 milligrams per deciliter, while a normal blood glucose level two hours after eating is 140 milligrams per deciliter, according to Virginia Mason Medical Center. If random testing is above 200 milligrams per deciliter, the diagnosis of diabetes is confirmed.