Welcome to The British School In Cairo Our school aims to offer a high standard of education to students through the adoption of the main principles of teaching and learning as reflected in the British National Curriculum.
Pour beef broth in hot skillet to deglaze, scraping up any brown bits. Pour juice in the Crock-PotÂ® slow cooker. 10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking. 11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.
Stir all the ingredients in the broth to mix the meat and vegetables evenly. Sprinkle the parsley flakes into the slow cooker and cover. Cook on high for 1 hour and then turn down to low and cook for an additional 5 to 6 hours. Or, cook on low for 7 to 8 hours.dd the celery and carrots to the skillet and cook until lightly browned. Add the browned vegetables to the slow cooker. Drain the water off the potatoes and add them to the slow cooker. Add any remaining flour from dredging the cubed meat to the juices in the skillet and whisk them until well mixed.