Girl your stare, those eyes I (love it when you look at me baby) Your lips, your smile I (love it when you kiss me baby) Your hips, those thighs I (love it when you call me baby) And I can't, deny I (love it when I'm wit'chu baby) I, got a fetish for fuckin' you wit'cha skirt on.
Perfect prime rib. Stephen Walls / Getty Images. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices (au jus). Restaurants that serve prime rib are required to use beef that has been graded prime by the USDA.
Sear the meat quickly on all sides on top of the stove to develop flavor and color. Then roast it slowly in a 250-degree oven for a few hours. It seems too low, but trust me, itâll cook. Most prime rib recipes will give you a roast that looks kind of like a bulls-eye: Brown on the outside, pink in the center. This method of cooking (at a low temperature for a long time) gives you a roast thatâs evenly cooked through and through, so every bit of every slice is just the way you like it.