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Place an asparagus spear lengthwise on each strip and fold the pastry around the spear. Use your finger to dampen the edges of the pastry with water and seal it. Sprinkle the pastry with salt. Arrange the spears on a baking sheet and bake the asparagus for 15 to 18 minutes in an oven thatâs been preheated to 400 Â°F (204 Â°C).
3 Roast for 10 minutes, more or less, depending on your particular oven and how thick the spears are, until the asparagus are just lightly browned and tender when you pierce them with a fork. To serve, drizzle with fresh lemon juice or balsamic vinegar, and if you want, a sprinkling of grated Parmesan cheese.Print. Line a roasting pan with foil (or silpat). Arrange the asparagus spears in a single layer on the lined roasting pan. Drizzle with olive oil and rub the spears all over with the olive oil to coat.