I then take all of the plants out of their pots and place the plants in the container. Once you are satisfied with the way your arrangement looks, youâll then want to take your succulent potting soil and pack it gently around and in between your plants.ecause the roots of succulent plants are relatively shallow, a bowl or dish can look great. Just make sure that your pot has good drainage, or that you can put holes in it. There are hundreds, if not thousands of succulent plants to choose from and many have varying light and care requirements.
1 Place lamb on roasting pan.  Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
Instead of roasting lamb chops in the oven throughout cooking, consider searing the meat on high-heat first. You can use a small amount of oil and a large skillet to sear the lamp chops for about three minutes on each side. The skin of the chops should be browned before removing from the heat. Cover the lamb chops in a roasting dish after browning, and cook in a 400 degree Fahrenheit oven for 10 to 15 minutes depending on how well-done you want the meat. If you want lamb chops medium-rare, the internal temperature on the meat thermometer should register 140 degrees Fahrenheit.