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(Chaat masala Hindi à¤à¤¾à¤ à¤®à¤¸à¤¾à¤²à¤¾, Urdu ÚØ§Ù¹ ÙØµØ§ÙÛ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
Sata is a traditional dish from the Malaysian state of Terengganu, consisting of spiced fish meat wrapped in banana leaves and cooked on a grill. It is a type of Malaysian fish cake, or otak-otak. The main ingredients of sata are grated coconut, sardines, ginger, onions and chili peppers.