BHA, BHT, & BTA are Harmful Food Preservatives. What are these food preservatives? BHA, BHT, and BTA act as antioxidants in our foods and are used in to extend shelf life. BTA, BHT, and BHA all preserve the freshness and wholesomeness of the foods that they are added to and prevent foods from spoiling. What products are these potentially harmful food preservatives found in?
The Cotswolds AONB, which is the largest in England and Wales, stretches from the border regions of South Warwickshire and Worcestershire, through West Oxfordshire and Gloucestershire, and takes in parts of Wiltshire, Bath and North East Somerset in the south.he Cotswolds were designated as an Area of Outstanding Natural Beauty (AONB) in 1966, with an expansion on 21 December 1990 to 1,990 square kilometres (768 sq mi).
While the beauty of the Cotswolds AONB is intertwined with that of the villages that seem almost to grow out of the landscape, the Cotswolds were primarily designated an Area of Outstanding Natural Beauty for the rare limestone grassland habitats as well as the old growth beech woodlands that typify the area.