In people who have aplastic anemia, the body doesn't make enough red blood cells, white blood cells, and platelets. This is because the bone marrow's stem cells are damaged. (Aplastic anemia also is called bone marrow failure.) Many diseases, conditions, and factors can damage the stem cells.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water. ...
NO meat products should be refrozen , once thawed it should be cooked immediately, then it may be refrozen , as long as when it was frozen the first time it stayed frozen for â¦not much longer than 6 months. This is the recommended time limit for most frozen meat products. 8 people found this useful.