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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
I don't know of any hard liquors that contain lactose, but a lot of liqueurs do. Bailey's Irish Cream (and it's copies) does. Cream or milk should be listed on the ingredients. Note that Harvey's Bristol Cream and Harvey's Bristol Milk are sherries and conatin no milk.