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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
An ingredient or agent that can be added to other food ingredients in order to change the viscosity to create a stiffer or a more dense food mixture. Also referred to as a liaison, some thickeners assist to disperse solids within a mixture, thus increasing the viscosity and making the substance less fluid.hey are similar to barley and can be used in soups as a thickener to stiffen the texture of the soup broth. Mayonnaise-A dressing made with egg yolks, olive or vegetable oil, mustard, and lemon juice or vinegar. A rich, creamy dressing used as a dressing for salads, a condiment and as a thickener for other dressings.