It had long been suspected that the egg came first but now we have the scientific proof that shows that in fact the chicken came first, said Dr. Colin Freeman, from Sheffield University's Department of Engineering Materials, according to the Mail.
Best Answer: The sap should be stored at a temperature of 38 degrees F or colder, used within 7 days of collection and boiled prior to use to eliminate any possible bacteria growth.
Boiling maple sap takes a long, long time. By condensing your sap, and then freezing it, you can boil more efficiently. Another technique, filtering the almost syrup can save hours off your final filtering stage, by eliminating sugar sand while the fluid is still thin.