I then take all of the plants out of their pots and place the plants in the container. Once you are satisfied with the way your arrangement looks, youâll then want to take your succulent potting soil and pack it gently around and in between your plants.ecause the roots of succulent plants are relatively shallow, a bowl or dish can look great. Just make sure that your pot has good drainage, or that you can put holes in it. There are hundreds, if not thousands of succulent plants to choose from and many have varying light and care requirements.
1 Place lamb on roasting pan.  Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
3. When ready to cook, place lamb on a wire rack set in a foil-lined rimmed baking sheet. Transfer to oven and roast until an instant read thermometer inserted into coolest section of lamb registers 125Â° to 130Â°F for medium-rare, or 130Â° to 135Â°F for medium, 3 to 3 1/2 hours.Remove from oven and let rest for 40 minutes.hile lamb is resting, increase oven temperature to 500Â°F. Return lamb to oven and roast until exterior is deep brown and crisp, about 15 minutes. Remove from oven and let rest 5 minutes. Remove twine with kitchen shears, transfer lamb to cutting board, slice into 1/4 inch slices, and serve.