I then take all of the plants out of their pots and place the plants in the container. Once you are satisfied with the way your arrangement looks, youâll then want to take your succulent potting soil and pack it gently around and in between your plants.ecause the roots of succulent plants are relatively shallow, a bowl or dish can look great. Just make sure that your pot has good drainage, or that you can put holes in it. There are hundreds, if not thousands of succulent plants to choose from and many have varying light and care requirements.
1 Place lamb on roasting pan.  Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
1 In a large roasting pan combine the red onion, 2 teaspoons oil and garlic in the center of the pan. 2  Place parsley sprigs, rosemary sprigs, and thyme sprigs on top of the onion mixture. 3  Place lamb on top of herbs and drizzle with remaining oil (1 tablespoon). Reduce oven to 350-degrees F. and roast until meat is done (for medium rare meat thermometer inserted into lamb reads 145-degrees F.) about 75 - 90 minutes. 2  Transfer lamb to a cutting board and cover loosely with foil for about 15 minutes before slicing.