Beer is either top fermented or bottom fermented, while malt liquor is only bottom fermented. When considering the alcohol content, malt liquor has a higher alcohol content than beer. Malt alcohol often contains corn, added sugar, or other substances that increase the alcohol content. Beer contains less alcohol, usually less than five percent. Drinks that exceed this are called malt liquor, lager or ale.
Magnesium sulfate reduces striated muscle contractions and blocks peripheral neuromuscular transmission by reducing acetylcholine release at the myoneural junction.
Â· In analytical chemistry, sodium thiosulphate is used for the determination of the strength of a given solution of iodine. Â· Sodium thiosulphate is preferred in iodomet â¦ ric analysis due to the fact that sodium thiosulphate is oxidized by iodine.