Place a 10-to-12-inch cast-iron skillet in the oven and heat the oven to 500 degrees F. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the range over high heat for 5 minutes.Coat the steak lightly with oil and sprinkle both sides with a generous pinch of salt.Grind on black pepper. Immediately place the steak in the middle of the hot, dry skillet.Cook 30 seconds without moving. Turn with tongs and cook another 30 seconds, then put the pan straight into the oven for 2 minutes.lip the steak and cook for another 2 minutes. (This time is for medium-rare steak. If you prefer medium, add a minute to both of the oven turns.). Remove the steak from the skillet, cover loosely with foil and rest for 2 minutes. Serve whole or slice thin and fan onto plate.
Please be prepared and give yourself plenty of time for your upcoming trip. We recommend arriving at least two hours prior to your scheduled departure for domestic flights and at least three hours prior to a departure for an international flight.
3. Re: How early do I need to get to JFK for International Flight. Feb 08, 2011, 8:22 PM. Most trans-Atlantic airlines from JFK to Paris recommend arriving at the airport a minimum of 2 hours before departure. This means being at the airport check-in area at least 2 hours.