Vocabulary: evolution, deoxyribonucleic acid (DNA), emergent properties, biosphere, ecosystems, community, population, organism, organs and organ systems, tissues, organelles, cell, molecule, eukaryotic cell, prokaryotic cell, gene, genome, negative feedback, positive feedback, adaptation, inductive reasoning, data, hypothesis, deductive reasoning, ...
This is because fresh produce is dense with essential nutrients vital for the function of every one of your physiological systems. Green onions, also known as scallions or spring onions, contain a wide variety of health-enhancing compounds like vitamins, minerals and phytochemicals. Use them raw in salads or cook them with other vegetables in stir-fries or sautes for an extra boost of nutrition.
You may have seen leeks at the grocery store and wondered what sort of vegetable they were. Well, leeks are part of the onion family and, in fact, look like a giant version of green onions. However, the little green onion has a much stronger onion flavor then the leek. Another difference is that you need to cook leeks before eating them. Unlike an onion, you would not add an uncooked leek to a salad!