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Infants and Egg Allergies. Since egg allergies can create dangerous symptoms in kids, many pediatricians do not recommend serving egg whites until the baby is older than one year. Since the egg white contains allergenic components, yolks generally tend to be safer. Your pediatrician will recommend a good time to introduce egg whites.
The main hazard of eating eggs daily is their high cholesterol level. The Cleveland Clinic recommends that kids take in no more than 300 milligrams of cholesterol per day. A large cooked egg has 169 milligrams of cholesterol, so if your child eats two eggs for breakfast, he has already exceeded the recommended limit.