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(Chaat masala Hindi à¤à¤¾à¤ à¤®à¤¸à¤¾à¤²à¤¾, Urdu ÚØ§Ù¹ ÙØµØ§ÙÛ; also spelled chat masala) is a spice powder mix or masala used in culinary traditions of the Indian Subcontinent, primarily in Indian, Bangladeshi and Pakistani cuisine.
1/2 tsp chaat masala. INSTRUCTIONS: 1. Boil or pressure cook the raw banana, peel, mash and set aside in a bowl. 2. Heat 2 tsp oil in a pan and lightly saute the onions until it is soft. No need to brown them. 3. Add the mint leaves and saute until wilted.