Girl your stare, those eyes I (love it when you look at me baby) Your lips, your smile I (love it when you kiss me baby) Your hips, those thighs I (love it when you call me baby) And I can't, deny I (love it when I'm wit'chu baby) I, got a fetish for fuckin' you wit'cha skirt on.
Perfect prime rib. Stephen Walls / Getty Images. Prime rib is a classic roast beef preparation made from the beef rib primal cut, usually roasted with the bone in and served with its natural juices (au jus). Restaurants that serve prime rib are required to use beef that has been graded prime by the USDA.
How To Cook A Prime Rib Roast. If you really want to impress your dinner guests, ask your butcher for USDA Prime. It is the absolute superior grade of beef usually reserved for upscale restaurants. In fact, only 2% of all beef is graded by the USDA as Prime. Rub butter on the cut ends of the roast. 2  Create a seasoning rub or paste with ingredients such as pepper, coarse salt, garlic powder, and onion powder. 3  Make a series of Â½ inch deep slits all over the top of the roast as well as the sides. 4  Rub your seasonings all over the roast, covering all exposed meat.