Restricted fuel delivery and malfunctioning spark plugs are the most common reasons for cars to hesitate during acceleration. The first step to identifying the cause of this is to find out if the car is fuel-injected or if it has a carburetor.
In a large pan mix the water and vinegar. Gently add the berries and gently remove them to a colander to drain. Repeat this washing and draining. After they have drained, remove the berries and place them on a cookie sheet lined with paper towels. I place this in front of a fan or under a ceiling fan until all the berries are very dry.
Dispose any of the solid strawberries leftover from mixture, and return liquid to pan on low heat. Meanwhile, whisk the cornstarch with 3 tablespoons of water in a small bowl. Then, pour into the simmering pan of strawberry juice. Increase heat to high, and continue to whisk the mixture until it thickens into a glaze (approximately 3-5 minutes). Remove glaze from heat, and pour into separate bowl to cool down.