I then take all of the plants out of their pots and place the plants in the container. Once you are satisfied with the way your arrangement looks, youâll then want to take your succulent potting soil and pack it gently around and in between your plants.ecause the roots of succulent plants are relatively shallow, a bowl or dish can look great. Just make sure that your pot has good drainage, or that you can put holes in it. There are hundreds, if not thousands of succulent plants to choose from and many have varying light and care requirements.
1 Place lamb on roasting pan.  Roast in preheated oven until the lamb is cooked to your desired doneness, about 1 3/4 to 2 hours. Do not overcook the lamb, the flavor is best if meat is still slightly pink. Let rest at least 10 minutes before carving.
As always, there are many different recipes for cooking a leg of lamb. Elise cooks her leg of lamb with the bone in by starting at 425 degrees for 20 minutes then turns the oven down to 300Â°F and continues to roast the meat for about 10-12 minutes per pound for medium rare lamb.or beginner cooks, the smaller boneless roast is easier to carve. Besides, it just fit into my 15-inch long roasting pan, and my larger roasting pan is not as photogenic! The steps involved in making this boneless leg of lamb are: 1  Make a âspice-rubâ with garlic, thyme, rosemary, oregano and black pepper.