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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Mole Tamales /Tamales of Mole Means Tamales filled with mole Tamal= corn dough in a leaf wrapper, which is steamed (and it is Tamal , NOT Tamale ..in singular) Mole - is a sauce with chocolate and dozens of more ingredients... so the taste is sweet and spicy So the tamal de mole has this sauce inside , mixed with the dough and it can also have a little pork , or beef meat (even chicken) inside.