Fermentation in food processing is the process of converting carbohydrates to alcohol or organic acids using microorganismsâyeasts or bacteriaâunder anaerobic conditions. Fermentation usually implies that the action of microorganisms is desired. The science of fermentation is known as zymology or zymurgy.
Rain is liquid water in the form of droplets that have condensed from atmospheric water vapor and then precipitated âthat is, become heavy enough to fall under gravity. Rain is a major component of the water cycle and is responsible for depositing most of the fresh water on the Earth.
Rain is the liquid form of precipitation in the air.Freezing rain is rain precipitation that freezes on contact with what it falls on (the ground, trees, power lines, cars, an â¦ d roads, etc.).Snow is the formation of crystalline ice precipitation (snowflakes).Sleet is the mixture of rain and snow and appears to fall as small, wet pellets.Hail is is solid precipitation (ice) that typically forms in high wind conditions that circulate and recirculate frozen water in the atmosphere until it ...