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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
Vegetable oils do not dissolve in water. If oil and water are shaken together, tiny droplets of one liquid spread through the other liquid, forming a mixture called an emulsion. Emulsions are thicker (more viscous) than the oil or water they contain. This makes them useful in foods such as salad dressings and ice cream.Emulsions are also used in cosmetics and paints. There are two main types of emulsion: 1  oil droplets in water (milk, ice cream, salad cream, mayonnaise). 2  water droplets in oil (margarine, butter, skin cream, moisturising lotion).here are two main types of emulsion: 1  oil droplets in water (milk, ice cream, salad cream, mayonnaise). 2  water droplets in oil (margarine, butter, skin cream, moisturising lotion).