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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Lactaid Milk The original dairy digestive supplement that works naturally to make dairy foods more digestible. Actually contains the natural enzyme, lactase, that breaks down the milk sugar, lactose, in dairy foods, and helps you enjoy them without stomach discomfort. LACTAID Milk is ready-to-drink. Use as you would any milk -- for drinking or cooking. Contains 100% less lactose than regular milk.