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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..