The most familiar sugar is sucrose. It is made of two simple sugars, fructose and glucose. Fruits and vegetables naturally contain fructose and glucose. Other sugars used in foods include invert sugar, corn syrup, high fructose corn syrup, honey, lactose (milk sugar) and other syrups.
The Scarlet Macaw is native to humid evergreen forests in the American tropics, from Central America and South America, including eastern Mexico, Guatemala, Belize, Colombia, Ecuador, Amazonian Peru and Brazil. The Scarlet Macaw resides in lowlands up to 500 metres (formerly up to 1000 metres).
Green Winged Macaws grow to lengths of up to 90 cm long and have a wingspan of up to 1.2 meters. They have a large curved beak that is used for cracking nuts and as an aid in climbing scarlet macaw The Scarlet Macaw is definitely no small parrot.