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A whole fryer or broiler chicken will take about 2 hours to cook in the oven at 350 degrees. Season your chicken as desired and place in a roaster pan. Cover it tightly and bake for 1 hour and 45 minutes. Remove the cover and finish baking for 15 more minutes.Check doneness with a meat thermometer.ings will take about 25 to 30 minutes. Chicken legs, thighs, and wings cook faster than the larger bone-in breasts. Chicken thigh and leg quarters will take longer if cooked as one piece--about 1 hour.
Roasting Methods. There are two methods for roasting a whole chicken: Regular method: Preheat oven to 350 degrees F (175 degrees C). Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): 1  Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. 2  Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound.