Instructions. 1  Brine the pork chops (optional): If you have time, brining the pork for even a brief period adds flavor and ensures juiciness in the finished chop. 2  Bring 1 cup of the water to a boil, add the salt and optional flavorings, and stir to dissolve the salt.Add 2 more cups of cold water to bring the temperature of the brine down to room temperature. Place the pork chops in a shallow dish and pour the brine over top.emove the skillet from the oven: Using oven mitts, carefully remove the hot skillet from the oven and set it over medium-high heat on the stovetop. Turn on a vent fan or open a window. Sear the pork chops: Lay the pork chops in the hot skillet.
The Constitution explicitly assigns to the president the power to sign or veto legislation, command the armed forces, ask for the written opinion of his Cabinet, convene or adjourn Congress, grant reprieves and pardons, and receive ambassadors.
The veto power does not give the President the power to amend or alter the content of. legislationâthe President only has the ability to accept or reject an entire act passed by. Congress. The President, however, can influence and shape legislation by a threat of a veto. By threatening a veto, the President can persuade legislators to alter the content of the bill to be more acceptable to the President. Congress can override a veto by passing the act by a two-thirds vote in both the House and the Senate.