The milk for this recipe can be from either a pasteurized whole milk or a rich fresh farm milk. I have used an unpasteurized Jersey/ Normand mix with the fat% running close to 5%. If using pasteurized milk adding a little more cream could be an option for a richer cheese.
The Wilfrid Laurier University Students' Union (WLUSU) represents undergraduate students at both campuses of Wilfrid Laurier University. It operates the Fred Nichols Campus Centre in Waterloo as well as the Students' Centre on Laurier's Brantford Campus.
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