If your machine is truly an antique (manufactured before 1900), or if you really want to be sure about the worth, you may want to hire an appraiser to value your machine. Have the appraisal in person, and get it in writing; it's well worth the cost, both for insurance purposes or to set a realistic selling price.
Best Answer: In a half of rack of baby back pork ribs it will be 7-8 depending upon the size of the rack. Most racks are 14-16 ribs. For beef ribs, it will be 3-4 ribs, as most racks are 7-8 ribs. 16 ribs to a full rack, 8 ribs to a half rack. This Site Might Help You.
1 St Louis (or Spare Rib) style ribs have more fat and meat, so expect 45 to 60 minutes a pound as an estimate. 2  Baby Back (or Loin Back) ribs have less fat and meat, so expect 30 to 45 minutes a pound as an estimate. - 3 It would be good to know BOTH the temperature in the smoker and in the ribs.