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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Lactose-free milks are the same as regular milk, except for the addition of lactase. Regular milk contains the milk sugar lactase, while lactose-free milk does not. Lactase, an enzyme produced by the stomach, breaks down the milk sugar galactose so you can absorb it.eople who have lactose intolerance, a lactase deficiency, have gastrointestinal symptoms when they consume dairy products containing lactose. Commercial milk producers add lactase to lactose-free milk so that you can drink it without experiencing gastrointestinal symptoms. Lactase makes the milk taste sweeter.