Different forms of mercury (see 1.1) affect living organisms and the environment differently. For exposed living organisms, the form of mercury affects: how available it is to cause effects within the body; how it moves around inside the body;
Cooked chicken that has been thawed in the fridge can be kept for an additional 3 to 4 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be eaten immediately. How long does cooked chicken last at room temperature?
Leftover cooked chicken, fried chicken and restaurant or convenience store chicken keeps in a freezer for about four months. Use frozen chicken broth or gravy within two to three months, and eat frozen chicken casserole or soup within four to six months. Chicken will be safe to eat indefinitely, as long as your freezer stays below 0 degrees F. However, it may lose quality with time.