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From the WebMD Archives. May 25, 2011 -- Just in time for the start of grilling season, the U.S. Department of Agriculture has updated guidelines for safely preparing pork. The USDA recommends that pork be cooked to an internal temperature of 145 degrees Fahrenheit.
So pork may now be lawfully cooked In the United States at 145F (62C), the same temperature as whole cuts of beef and lamb. That's 20F less than poultry, which must still be cooked to 165F (74C). The to is important, of course - the meat has to reach this temperature internally, and then stay at it for three minutes.