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The highest concentrations of omega-3 fatty acids are found in coldwater fish, such as sardines, salmon, herring, tuna, cod, mackerel, halibut, and shark. These fatty acids are also found in lower concentrations in plant foods such as flaxseed, walnuts, Great Northern beans, kidney beans, navy beans, and soybeans.
Alpha-linolenic acid (ALA) is a type of Omega 3 fat found in plant foods which cannot be manufactured by the human body. Once consumed, ALAs can be converted into eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). EPAs and DHAs are also typically found in seafood. Below is the list of foods high in Omega 3 fatty acids, for more, see the extended list of foods rich in omega 3 fatty acids. #1: Flaxseed Oil (Cold Pressed) Other Vegetable Oils High in Omega-3 (per tablespoon): Canola Oil (1279mg), and Soybean Oil (950mg). Click to see complete nutrition facts.