It had long been suspected that the egg came first but now we have the scientific proof that shows that in fact the chicken came first, said Dr. Colin Freeman, from Sheffield University's Department of Engineering Materials, according to the Mail.
Best Answer: The sap should be stored at a temperature of 38 degrees F or colder, used within 7 days of collection and boiled prior to use to eliminate any possible bacteria growth.
Donât be surprised at how much sap you will need to boilâit takes 30 to 40 gallons of sap to make a gallon of syrup. It takes over 30 qts. of sap to make 1 qt. of syrup. What to boil the sap in. Any sort of pot that you would normally use on a stove will work for boiling down your sap.