Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14.A pH of 0 is most acidic while a pH of 14 is most alkaline.he most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods. How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. 3  Pat into a 9 X 13 inch pan. 4  Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. 5  Slowly beat in confectioner's sugar. 6  Pour over cake layer.
Cover the bottom of a large skillet with a thin layer of oil (1 to 2 tablespoons) and heat on medium-high heat. When the oil is hot add the cakes and cook until golden brown (approximately 5 minutes). Flip and cook until golden brown and firm to the touch. Serve with aioli or sriracha and a lemon wedge.