Ground beef. (AP). (CNSNews.com) â The average price for all types of ground beef per pound hit its all-time high -- $3.884 per pound -- in the United States in July, according to data released today by the Bureau of Labor Statistics (BLS).That was up from $3.880 per pound in June.A year ago, in July 2013, the average price for a pound of ground beef was $3.459 per pound. Since then, the average price for a pound of ground beef has gone up 42.1 cents--or about 12 percent.round beef. (AP). (CNSNews.com) â The average price for all types of ground beef per pound hit its all-time high -- $3.884 per pound -- in the United States in July, according to data released today by the Bureau of Labor Statistics (BLS).
Cholesterol is a waxy substance that comes from two sources: your body and food. Your body, and especially your liver, makes all the cholesterol you need and circulates it through the blood. But cholesterol is also found in foods from animal sources, such as meat, poultry and full-fat dairy products.Your liver produces more cholesterol when you eat a diet high in saturated and trans fats.Excess cholesterol can form plaque between layers of artery walls, making it harder for your heart to circulate blood.Plaque can break open and cause blood clots. If a clot blocks an artery that feeds the brain, it causes a stroke. If it blocks an artery that feeds the heart, it causes a heart attack.xcess cholesterol can form plaque between layers of artery walls, making it harder for your heart to circulate blood. Plaque can break open and cause blood clots. If a clot blocks an artery that feeds the brain, it causes a stroke. If it blocks an artery that feeds the heart, it causes a heart attack.
Cholesterol is a waxy, fatlike substance primarily synthesized in the liver but can also be obtained via animal and dairy products in the diet.Considered a steroid, an alcohol and a lipid, cholesterol has many functions in the body that are essential.holesterol is a waxy, fatlike substance primarily synthesized in the liver but can also be obtained via animal and dairy products in the diet.