Welcome to The British School In Cairo Our school aims to offer a high standard of education to students through the adoption of the main principles of teaching and learning as reflected in the British National Curriculum.
Pour beef broth in hot skillet to deglaze, scraping up any brown bits. Pour juice in the Crock-PotÂ® slow cooker. 10. Cover; cook on High for 3 hours and 30 minutes or on Low for 5 hours, or until pork tenderloin is cooked through and the vegetables are softened to your liking. 11. Once done cooking, place pork on a serving platter and let sit (covered) for 10 minutes before cutting.
Place your sliced onion, garlic, brown sugar, bay leaves, and beef stock in the slow cooker. Stir until the sugar is dissolved. Turn the heat to low. After the searing is done, place your roast pieces into the slow cooker, on top of the onion slew. Put the lid on and slow-cook for at least 8 hours.