It had long been suspected that the egg came first but now we have the scientific proof that shows that in fact the chicken came first, said Dr. Colin Freeman, from Sheffield University's Department of Engineering Materials, according to the Mail.
Best Answer: The sap should be stored at a temperature of 38 degrees F or colder, used within 7 days of collection and boiled prior to use to eliminate any possible bacteria growth.
Sap damage will occur wherever sap makes contact with the fruit and penetrates the skin. Entry is usually made through the lenticels (breathing pores of the fruit) and will occur within five seconds of contact. Once this has occurred, the damage is largely irreversible and the symptoms of sapburn will develop.