- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
1 Turn dough out onto a lightly floured surface. 2  Knead in enough of the remaining flour to make a moderately stiff dough. 3  Knead for 6 to 8 minutes, or until dough is smooth and elastic. 4  Place in a lightly greased bowl; turn once to grease surface. 5  Cover. 6  Let rise in warm place until doubled in bulk, about 1 hour.