Let egg white set for a minute or two and use a silicone spatula to gently lift egg from the bottom of the pan to prevent sticking. Cook until white is firm and yolk is runny, about 6 minutes. Lift poached egg from water using a slotted spoon and transfer gently to bowl of ice water to stop the cooking process. Reheat eggs for 1 1/2 to 2 minutes in very gently simmering water and remove with a slotted spoon.
For many years, a survey's response rate was viewed as an important indicator of survey quality. Many observers presumed that higher response rates assure more accurate survey results (Aday 1996; Babbie 1990; Backstrom and Hursh 1963; Rea and Parker 1997). surveyâs response rate is the result of dividing the number of people whom were interviewed by the total number of people in the sample whom were eligible to participate and should have been interviewed.
Just as it's important to gradually increase core body temperature and heart rate during the warm-up portion of a workout, so too is it important to gradually decrease the intensity of exercise during the cool-down phase.