Additionally, the USDA says the thighs and wings of poultry should be cooked until the juices run clear.. Some people say the government, with all its lawyers and bureaucrats, errs on the side of caution at the expense of flavor, and that some meats taste much better cooked 5Â° to 10Â° lower.
If high levels (7.5 mg/min or higher) are required, the patient is insulin-sensitive. Very low levels (4.0 mg/min or lower) indicate that the body is resistant to insulin action. Levels between 4.0 and 7.5 mg/min are not definitive, and suggest impaired glucose tolerance, an early sign of insulin resistance.
The secretion of insulin and glucagon into the blood in response to the blood glucose concentration is the primary mechanism responsible for keeping the glucose levels in the extracellular fluids within very narrow limits at rest, after meals, and during exercise and starvation.