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Rating Newest Oldest. Best Answer: Lactaid IS real milk, with an additive (lactase) which breaks the lactose in milk into glucose and galactose. This makes the milk taste much sweeter. Your body uses glucose to fuel all of its processes, and converts galactose, fructose, and other sugars into glucose.
Best Answer: Lactose-free milk is real milk with lactase (an enzyme) added to it to convert the lactose in the milk to glucose, making it easier to digest for those people who are unable to digest lactose. It tastes exactly like regular milk, though some claim it is slightly sweeter. I don't find that to be so.