If your machine is truly an antique (manufactured before 1900), or if you really want to be sure about the worth, you may want to hire an appraiser to value your machine. Have the appraisal in person, and get it in writing; it's well worth the cost, both for insurance purposes or to set a realistic selling price.
Best Answer: In a half of rack of baby back pork ribs it will be 7-8 depending upon the size of the rack. Most racks are 14-16 ribs. For beef ribs, it will be 3-4 ribs, as most racks are 7-8 ribs. 16 ribs to a full rack, 8 ribs to a half rack. This Site Might Help You.
A rack of ribs cost me approx $7 and I sell it for $25. yesterday I was in the grocery store and noticed a rack of ribs [same brand as I buy wholesale] cost between $19-$21. So I was wondering what would a customer expect/feel comfortable in paying for a cooked rack of ribs if they are willing to pay between $19-$21 for it uncooked. _____