Alkaline foods are foods that raise the the amount of oxygen that your blood takes in. The most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods.How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14.A pH of 0 is most acidic while a pH of 14 is most alkaline.he most alkalizing foods are RAW green leafy vegetables, non-sweet fruits and (wheat) grasses. The opposite of alkaline foods are acid foods. How much oxygen your blood can absorb is measured on a pH scale that ranges from 0 to 14. A pH of 0 is most acidic while a pH of 14 is most alkaline.
Directions. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Mix cake mix, melted butter or margarine, 1 teaspoon vanilla, and 2 eggs with a spoon. 3  Pat into a 9 X 13 inch pan. 4  Mix cream cheese, 2 eggs, and 1 teaspoon vanilla with an electric mixer. 5  Slowly beat in confectioner's sugar. 6  Pour over cake layer.
Several ingredients, such as extra butter, water, oil, sour cream, egg yolks and milk or buttermilk, can make your butter cake more moist. Adding more moist ingredients, along with more gentle mixing and careful attention to baking time, helps retain moisture in cake batter.