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Mole is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used for a number of sauces, some quite dissimilar, including black, red/colorado, yellow, green, almendrado, de olla, huaxmole and pipiÃ¡n. Generally, a mole sauce contains a fruit, chili pepper, nut and such spices as black pepper, cinnamon, cumin, and chocolate.
Mole is a Mexican sauce, using chillies, lots of different spices and sometimes chocolate and plantains (cooking bananas). The word mole comes from the native Nahuati molli meaning sauce, stew or mixture. It is used for many different types of sauces using many different ingredients and different types of chillies.