In addition to the Xperia Z2 smartphone and the Xperia Z2 Tablet, Sony also unveiled a mid-range device at MWC 2014: The Xperia M2.
Sambar Masala Sambar Masala Chef:Niru GuptaRecipe Cook Time:20 Minutes..................................................................A tangy mixture used in the preparation of the popular South Indian Sambhar.ethod. Roast all the ingredients, except the turmeric powder, till very slightly colored. Remove from the heat and cool, and grind to a powder and mix in the turmeric powder. Store this masala in an airtight jar.
Dhal preparations can be eaten with rice, as well as Indian breads in North India. In India, it is eaten with rice and with a wheat flatbread called roti. The manner in which it is cooked and presented varies by region. In South India, dhal is primarily used to make the dish called sambar.It is also used to make pappu that is mixed with charu and rice.he outer hull is usually stripped off; dal that has not been hulled is described as chilka (skin), e.g. chilka urad dal, mung dal chilka. The word dal is also used to name the thick stew prepared from these pulses, an important part of Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine.