In people who have aplastic anemia, the body doesn't make enough red blood cells, white blood cells, and platelets. This is because the bone marrow's stem cells are damaged. (Aplastic anemia also is called bone marrow failure.) Many diseases, conditions, and factors can damage the stem cells.
The best way to safely thaw ground beef is in the refrigerator. Keeping meat cold while it is defrosting is essential to prevent growth of bacteria. Cook or refreeze it within 1 or 2 days. To defrost ground beef more rapidly, you can defrost in the microwave oven or in cold water. ...
. .   Yes. The partially defrosted chicken can be refrozen-if it has been defrosting in the refrigerator. Although putting food through multiple freeze-thaw cycles is never good for quality, we are not talking about enough time for pathogens to grow-and it will be cooked. 15 people found this useful.Eric Kincaid.he partially defrosted chicken can be refrozen-if it has been defrosting in the refrigerator. Although putting food through multiple freeze-thaw cycles is never good for quality, we are not talking about enough time for pathogens to grow-and it will be cooked. 15 people found this useful. Eric Kincaid.