- Wind speed 207 - 260 mph (95 - 118 meters per sec.) -Well constructed houses leveled, structures blown a distance off foundation. Note: Sycamore Twp. photo is strong F4 damage. In F5 damage the ground is swept clean - here most of the house is gone.
Kneading can be performed by hand (the traditional way), with a mixer equipped with a dough hook, or with a bread machine. In hand kneading, the dough is put on a floured surface, pressed and stretched with the heel of the hand, folded over, and rotated through 90Â° repeatedly. This process continues until the dough is elastic and smooth. The dough can then be allowed to rise or prove.
Directions. 1  Combine all ingredients (reserve about 1/2 cup of flour) and mix thoroughly in a large mixing bowl. 2  Add reserved flour a tablespoon at a time to mixture until a soft, smooth dough is formed. 3  You may not need the whole amount or you may need more. Turn dough out on lightly greased surface and knead for a while, about 10mins. 2  Cover and let rise for about 1 hour, until puffy (dough might not double in bulk). 3  Transfer dough to a lightly greased surface and shape it into a 8 log.