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Thickeners/Polymers/RheologyModifiers. Thickening Agents are ingredients that may be added to increase the viscosity of an emulsion without any other significant change to performance of emulstion behavior. Some thickeners will help to stabilize your emulsions while some will de-stabilize.
Tips: Before you add a thickener to a sauce, skim the fat from the top. Once you've added the thickener, the fat will be harder to remove. Flour is a good thickener for gravies, gumbos, and stews, since it gives them a smooth, velvety texture.It's best to mix it with fat first, either by making a roux or beurre mani, or by flouring and frying stew meat before adding a liquid to the pot. good way to thicken soups or stews is to add grated starchy vegetables, or to pur e the vegetables in the sauce. Nuts make good, flavorful thickeners for stews, though they're often expensive and high in fat. Just grind them down to a flour or butter, and add them to the dish.