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South-West France: In the south-west of France the emphasis is on rich foods. The main specialities are duck, foie gras, prunes, oysters, mushrooms and truffles. And of course a nice rich red Bordeaux wine to go with it.
Breton food is also known for its emphasis on white beans, and a preparation a la bretonne most likely refers to their presence. Nearby Normandy is the home of Camembert cheese and Calvados apple brandy. The apple also makes an appearance in the dish known as chicken Normandy.