Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Popular French vegetables include mushrooms (particularly porcini, morels or chanterelle), leeks, string beans, tomatoes, onions, and a variety of lettuces and leafy greens. The most renown French vegetable dish is ratatouille, a ProvenÃ§al main dish made of eggplant, zucchini, tomatoes, onions and a range of herbs.