The Palm Springs stadium was once the spring training site of the Major League Baseball California Angels (now the Los Angeles Angels of Anaheim) of the American League from 1961 to 1993.
Smell and taste belong to our chemical sensing system (chemosensation). The complicated process of smelling and tasting begins when molecules released by the substances around us stimulate special nerve cells in the nose, mouth, or throat.
Olfaction or the sense of smell involves chemicals. The receptors for smell are the olfactory hair cells located on the roof of each nasal cavity in a path of cells called the olfactory epithelium or membrane. Odors or scents chemical vapors. Chemoreceptor cells (neurons) perceive the chemicals as they vaporize. Olfactory receptors in the nose: chemoreceptors. - Taste receptors on the tongue: chemoreceptors. - Skin receptors: tactile, mechano, thermo, nociceptors. 2. Visceroreceptors: sensory receptors that produce sensations from organs or internal tissues. - Sensations include pain, hunger, thirst, fatigue or nausea.