Breakfast. Many people say a great breakfast is the most important meal of the day. When you pair one of our delicious breakfast options with a cup of Always Fresh coffee, it can also be the most delicious meal of the day.
French regional cuisines use locally grown vegetables, such as: 1  Potatoes. 2  haricot verts (A type of French green bean). 3  Carrots. 4  leeks. 5  Turnips. 6  Aubergine (eggplant). 7  Courgette (zucchini). 8  Mushrooms, oyster mushrooms, cepes (cÃ¨pes). 9  Porcini. 10  Truffle.  shallots
Breakfast in France is usually a light affair, with the beverage (usually coffee) being just as important as the food. Some typical French breakfast choices:  1 Tartines, which is toast with jam, is a typical French breakfast loved for its simplicity and the sweet flavor that goes well with coffee.2  Croissants are a common weekend breakfast.  3 Pain au chocolat is a well-loved luxurious breakfast in France, especially by children.ou will find the most varied answers to the question, What do French people eat?, at lunchtime in France. While some French people leave work for two hours and eat a multi-course meal served with wine, other French people grab a sandwich from a street vendor.