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Glucose is a carbohydrate, and is the most important simple sugar in human metabolism. Glucose is called a simple sugar or a monosaccharide because it is one of the smallest units which has the characteristics of this class of carbohydrates.Glucose is also sometimes called dextrose. Corn syrup is primarily glucose.Glucose is one of the primary molecules which serve as energy sources for plants and animals. It is found in the sap of plants, and is found in the human bloodstream where it is referred to as blood sugar.orn syrup is primarily glucose. Glucose is one of the primary molecules which serve as energy sources for plants and animals. It is found in the sap of plants, and is found in the human bloodstream where it is referred to as blood sugar.
If you did any of these things you probably ate sucrose. Other, more common names for sucrose are table sugar, beet sugar, refined sugar, cane sugar, or just plain sugar. Chemically speaking, sugar is a term for any short-chain, sweet-tasting carbohydrate. Sucrose is a disaccharide sugar, meaning it is made up of two monosaccharide sugar units. In the case of sucrose, the two units are glucose and fructose. The name sucrose comes from the French word for sugar: sucre. The suffix -ose is always used for sugars. Sucrose the Chemical