Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
Dry the lamb chops with a paper towel and rub in the garlic and herbs paste. Let marinade for an hour covered in a small shallow dish. Preheat oven to 400 degrees Fahrenheit. Cover a baking sheet with parchment paper and bake for 10 minutes (thicker chops will be medium-rare, thinner will be well-done). While the lamb is in the oven, prepare a nonstick skillet on the stovetop.