An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Leave to ferment 24-48 hours. Leave the jar with the milk and kefir grains out on your kitchen counter top for 24-48 hours. Just make sure itâs not in direct sunlight. I like keeping my batch of fermenting kefir on top of the fridge.nce the kefir is finished fermenting pour the contents of the jar into a wide mouth container. A glass measuring jug is ideal, but a glass or ceramic bowl will do. Make sure whatever container you use is large enough to hold all the kefir and then some. Wash the glass jar out, so you can use it to make the next batch.