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The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Thick chicken breasts will need about 20 minutes, while thinner, flatter pieces and smaller chicken breast halves will only need about 15 minutes. 2. Boil bone-in chicken breasts for 30 minutes. The skin and bone adds thickness to the chicken breasts, essentially doubling the amount of time they need to cook.