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1 In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. 2  Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.  Mix together spaghetti and meat mixture, pour into 9x13 pan.
So here's what we did in a nutshell: 1  Cook the pasta in boiling water for about 5 minutes (way before aldente) 2  put the pasta, and enough water to cover in a container and throw the container in an ice bath for a few minutes ( rechange the ice of necessary) 3  put in the fridge.