The term attachment disorder is most often used to describe emotional and behavioral problems of young children, but is sometimes applied to school-age children or even to adults.he use of these controversial diagnoses of attachment disorder is linked to the use of pseudoscientific attachment therapies to treat them. Some authors have suggested that attachment, as an aspect of emotional development, is better assessed along a spectrum than considered to fall into two non-overlapping categories.
Grits is a food made by boiling ground maize (also known as corn), and usually served with other flavorings as a breakfast dish, usually savory.raditionally, the hominy for grits was ground on a stone mill. The ground hominy is then passed through screens, the finer sifted material used as grit meal, and the coarser as grits.
Old School Stone Ground Grits. Grits are a Southern classic that is having its day in the sun, thanks to the artisan milling techniques at Old School Mill in Albemarle, North Carolina. While many grits (coarsely ground corn) have the germ removed from the kernel, Old School keeps the germ in for better flavor and nutrition. Plus, these grits are made from only the most select white corn, harvested locally in North Carolina.