Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Symptoms of tonsil stones can include: (6) 1  White or yellow flecks at the back of your throat: If you look in the mirror and see a white or yellow lump in on your tonsil, then you likely have a tonsil stone. 2  Bad breath: Tonsil stones smell bad, which can lead to one of the tell-tale signs of tonsil stones â bad breath.