Changes in many genes, each with a small effect, may underlie susceptibility to many common diseases, including cancer, obesity, diabetes, heart disease, and mental illness. In people with a genetic predisposition, the risk of disease can depend on multiple factors in addition to an identified genetic change.
Print. Arginine is an amino acid (a building block of protein), produced in the body and found in many foodsâespecially those rich in protein, such as dairy products, meats, fish, nuts and soybeans.Most of the time, we produce or consume all the arginine we need. Some preliminary studies have found that arginine supplements can improve the function of blood vessels, enhance coronary blood flow, lower blood pressure and even reduce angina and other symptoms in people with heart and/or vascular disease.
What Is L-Arginine. Arginine is an amino acid, building block of protein that is naturally produced in your body and is also found in many foods. Foods rich in protein, such as dairy products, meats, fish, nuts, gelatin, oats, wheat germ, and soybeans are great sources of arginine.ou may have heard of arginine as a supplement thatâs popular among bodybuilders. It is often used by avid exercisers and athletes who are looking to lose body fat. While a magic pill for weight loss is not on the market yet, arginine might be just what you need to help convert more protein into muscle.