Since you have an unborn baby to take care of, it is necessary that you avoid risky activities in all you do, which may include the following: Smoke â This raises your risk of miscarriage, premature birth, low birth weight and several other problems.
ï¥ My Basket () Subtotal. strong wheat flour vs. strong white bread flour. I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in the recipe he calls for both strong wheat flour and strong white bread flour. I know strong flour refers to bread flour (as the American equivalent), so is strong wheat flour supposed to mean whole wheat bread flour? or something else?
White Rice flour. This is what I use as my all-purpose gluten-free flour. I like it for dredging, thickening -- really anytime I need a tablespoon or so of regular flour (like in this chocolate cake recipe). It has a very mild taste and seems to play nicely with most foods. For the record, rice pasta is also not too shabby!