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The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
If you see that, take the chicken out. Add 10 Minutes for Bone-In Breasts. For a bone-in chicken breast, you'll want to add about 10 minutes of cooking time, but otherwise the process is the same. TIP: I like to brown chicken breasts in a hot pan for 3 or 4 minutes per side, and then finish cooking them in the oven. If you do this, they might only need 15 minutes in the oven. But again, watch for those clear juices and you won't go wrong.