Chicken is a versatile meat that can be cooked numerous ways to achieve different flavors.
You don't need to ever eat liver to get your daily dose of iron; many foods, including meat, poultry, fish and vegetables contain iron. Liver does serve as an excellent source of dietary iron, but you can easily meet your iron needs without ever eating it.
Liver has a strong taste, to say the least. For many people itâs a familiar and delicious taste. But if you grew up on a Standard American Diet you may need a little help eating liver. Here is my easy method for getting more liver into your dietâ¦ without dealing with the flavor.