They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
When properly stored in the refrigerator, unfrosted cupcakes can keep for up to one week; frosted and filled cupcakes are best eaten within two to four days. Freezer Time Unfrosted cupcakes -- wrapped in plastic and placed in resealable freezer bags -- can keep up to six months in the freezer. Frosted cupcakes should be treated a little more delicately. If you use bright-colored frosting, it might bleed when defrosted.