An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
1 * Apple Cider Vinegar: Mix 2 tsp of Apple Cider Vinegar with a cup of warm water. 2  Ginger: Make a strong brew with freshly grated ginger (about 3 tsp per cup of boiling water), steep for about 5 minutes then stir in a spoonful of honey and sip. * 3  Thyme: Brew 1 tablespoon dried thyme in 1 cup boiling water. * Salt: Add 1 tsp of table salt to a cupful of warm water. * 2  Apple Cider Vinegar: Mix 2 tsp of Apple Cider Vinegar with a cup of warm water. 3  Ginger: Make a strong brew with freshly grated ginger (about 3 tsp per cup of boiling water), steep for about 5 minutes then stir in a spoonful of honey and sip.