Fit a roasting pan with a roasting rack. Place roast on rack, fat side up, and cook in oven for 20 minutes. Without removing the roast, drop oven temperature to 325 degrees F and cook for an additional 60 minutes, or until internal temperature reaches 125 degrees F for a medium-rare finished roast.Remove roast from pan to a cutting board. Check the internal temperature of the meat after 45 minutes instead of 60. 2  If using a cooking bag to cook your prime rib, first sear all sides of the roast in a very hot pan with 2 tablespoons olive oil.
The boston port act which shut down the boston harbor.
If the British took control of Baltimore harbor, America would be in big trouble because the British would control many of the goods and supplies going into and out of the country. The people of the United States were nervous and scared. On September 13, 1814, British warships began bombing Baltimoreâs FORT McHENRY. The fort, which was the only thing stopping the British from entering the city of Baltimore, was under fire for 25 hours straight!Onboard one of the British ships was an American lawyer named FRANCIS SCOTT KEY. He had boarded the ship in order to convince the British to release an American prisoner.