An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
1 The Kefir Starter Culture can be used to make water kefir. 2  You can culture juice, sugar water, coconut water, dairy milk, and most non-dairy milks with the powdered starter. 3  When making water kefir, we recommend using 1/4 cup of cane sugar per quart of water.rink plain, add flavoring, or use kefir in many different recipes. 1  Each box contains 2 packets of kefir starter. 2  Store the extra packet in the freezer until ready to use. 3  Use 1 packet with 1 quart dairy milk, juice, or coconut milk or coconut water.