My April birthday weekend celebration in Carmel . So many of you came to Carmel to join in the fun, and I was very happy to see you all. For those of you who couldnât be there, the weekend started off with Jim Martinez and Laura Didierâs wonderful tribute show that seems to have become an annual tradition.
Sommelier = Wine Expert. While some wine consumers may consider themselves experts, a true wine expert is called a sommelier. A sommelier, also known as a wine steward, is a person that has undergone training in order to become extremely knowledgeable about wine. It can take many years of training to become a master sommelier.
  Absolutely. The waitress should tip the busser, bartender, wine steward, and food runner. Sometimes the hostess. If the busser only buses tables then you should tip â¦ them 10% if they do more than buss tables for you then you should tip 20% of your tips.You should tip the bartender 10% of your alcohol sales.You should tip the wine steward or wine sommelier 5% of your wine sales.You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.ou should tip the bartender 10% of your alcohol sales. You should tip the wine steward or wine sommelier 5% of your wine sales. You should tip the food runner 1% to 1.5% of your food sales. tipping the hostess is not always required.