At least 40 mutations in the MTHFR gene have been identified in people with homocystinuria, a disorder in which the body is unable to process homocysteine and methionine properly. People with this condition often develop eye problems, abnormal blood clotting, skeletal abnormalities, and cognitive problems.
1) Refers to a flavorful coating that forms on food as it is cooked. The glaze may be the result of basting food with a liquid, such as a meat stock, during the cooking process. 2) A glaze may also refer to foods that are coated with substances to give them a more substantial coating, such as a covering of chocolate. Glazes can also be created to make food items more aesthetically pleasing such as adding an egg wash to some baked goods to produce a shiny, golden brown glaze.
What is Crazing. Crazing is one of the most common problems related to glaze defects. It appears in the glazed surface of fired ware as a network of fine hairline cracks.The initial cracks are thicker and spiral upward. These are filled in horizontally with finer cracks.razing is caused by the glaze being under too much tension. This tension occur when the glaze contracts more than the body during cooling. Because glazes are a very thin coating, most will pull apart or craze under very little tension. Crazing can make foodsafe glazes unsafe and ruin the look of a piece.