Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
1 Sore throat. When a tonsil stone and tonsillitis occur together, it can be difficult to determine whether the pain in your throat is caused by infection or the tonsil stone. The latter differs in that it may cause you to feel pain or discomfort in the area where it is lodged.  White debris.