Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
This easy pan seared lamb chop recipe flavors the lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream pan sauce. Ready in 30 minutes! You're going to love this easy pan seared lamb chops recipe! With Easter quickly approaching, I noticed quite a few 'family packs' of lamb chops available at my local market. Lamb chops, and lamb in general, are not something I typically buy as it's quite expensive, but I love lamb and just couldn't resist. While many people opt for a large leg of lamb for Easter, my This easy pan seared lamb chop recipe flavors lamb chops with a dry marinade of garlic and rosemary then finishes them with a silky, mustard cream sauce.