Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
1 Grill over high heat or broil the lamb chops for 5 minutes, basting with the remaining 2 tablespoons oil. 2  Turn and cook until done, about 5 minutes longer. 3  Variations: Add four teaspoons of chopped fresh rosemary to the garlic and oil mixture. Light the grill or heat the broiler. 2  In a shallow dish, combine 4 tablespoons of the oil with the garlic, salt, and pepper. 3  Add the lamb chops and turn to coat.