Fit a roasting pan with a roasting rack. Place roast on rack, fat side up, and cook in oven for 20 minutes. Without removing the roast, drop oven temperature to 325 degrees F and cook for an additional 60 minutes, or until internal temperature reaches 125 degrees F for a medium-rare finished roast.Remove roast from pan to a cutting board. Check the internal temperature of the meat after 45 minutes instead of 60. 2  If using a cooking bag to cook your prime rib, first sear all sides of the roast in a very hot pan with 2 tablespoons olive oil.
The boston port act which shut down the boston harbor.
Email|Print|Single Page| Text size By Thomas C. Palmer Jr. Globe Staff / March 27, 2008. The Barking Crab restaurant reopened Thursday, a day after Boston health officials charged the owners with a fishing net full of code violations and abruptly closed the popular Fort Point Channel spot.