Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsil stones are a group of different materials that form together and accumulate at the back of your mouth and in the pockets where your tonsils are positioned. Tonsil Stones Symptoms - Tonsilloliths may at frequently have do not have symptoms, but are mostly associated with pain when swallowing or bad breath.