Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
After dropping the legs in the fryer oil, each piece should cook anywhere from 8 to 17 minutes. Most pieces of chicken placed in a deep fryer will start to float, and the bubbles around the chicken leg will start to dissipate once it is done. Depending on the size of your deep fryer it is best to only place two to three pieces in oil at a time. For small chicken legs, cook close to 8 minutes mark, and for large pieces, cook close to 17 minutes. Turkey To properly fry a turkey, the fryer should be heated to a temperature between 350- 400 degrees.