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Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
Season with pepper as well if you like. Place a griddle pan or heavy based frying pan over a high heat for at least five minutes. Hold the steak on the hot pan, standing it up on the fatty edge. Hold it there for 10-20 seconds until the fat begins to run onto the pan. Lay the steak on its side.Turn down the heat if your steak is very thick.nd many more-see you again soon. How to cook a Great Steak-Bring your steak to room temperature to ensure even cooking. Cut small slits across the line of fat on the side of the steak if it is very thick. This stops it buckling as it cooks. Drizzle some oil over the fat and meat.