Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
3. Brush both sides of the chicken leg quarters with the olive oil and season with the salt and pepper. 4. Place the chicken directly over the heat and grill with the lid open for about 3 minutes per side.(It doesn't make a difference which grill you are using here as long as you have an internal temperature of 325-350 degrees.). 5.o off to the store we go and came back with chicken leg quarters. My dad said he was going to show me how simple it was to grill. He proceeded to light up the grill, cranking it on high, and then chucked the chicken inside and put the lid down. âIt's just like an oven,â he says.