Name your file and save it in the appropriate folder. Putting Last Name & Page Number in Header (follow steps in order): 1. Leave the font on Times (New Roman) & the font size at 12. (Note: if you are missing some options on the toolbar, click the dropdown. arrow on the right and choose the option you wish to use) 2.
Nutrient Agar: composition, preparation and uses 4.58/5 (19) Nutrient agar is used as a general purpose medium for the growth of a wide variety of non-fastidious microorganisms. It consists of peptone, beef extract and agar. This relatively simple formulation provides the nutrients necessary for the replication of a large number of non-fastidious microorganisms.
One of the important indicators to measure food quality is the food color, smell, taste, shape and texture. Appropriate use of coloring agents, color, bleach, food flavors and emulsifiers, thickeners and other food additives may improve the sensory quality of food to meet the different needs of the people.3.A Ã¢ maintain or improve the nutritional value of. foodain functions: 1.A Ã¢ in favor of food, preservation to prevent deterioration of food: corruption preservatives can prevent food spoilage caused by microbial deterioration and prolong shelf life of, food and also can prevent food poisoning caused by the effect of microbial. contamination