Since you have an unborn baby to take care of, it is necessary that you avoid risky activities in all you do, which may include the following: Smoke â This raises your risk of miscarriage, premature birth, low birth weight and several other problems.
ï¥ My Basket () Subtotal. strong wheat flour vs. strong white bread flour. I want to try a bread recipe in Magnus Nilsson's The Nordic Cookbook, but in the recipe he calls for both strong wheat flour and strong white bread flour. I know strong flour refers to bread flour (as the American equivalent), so is strong wheat flour supposed to mean whole wheat bread flour? or something else?
GLUTEN FLOUR: Gluten flour is white flour mixed with concentrated wheat protein. Gluten flour has a much higher percentage of gluten - between 40 to 80% protein. Performs well in bagels, thin crust pizza, hard rolls, hearth breads and heavy breads such as those with extra bran, raisins, nuts and sugar.