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Place the steak on the grill over indirect heat, and close the lid. Let the steaks cook for 8 to 13 minutes on the first side, depending on how well cooked you desire your steaks. Flip your steak over and cook the other side for 6 to 11 minutes, depending on how well cooked you like your steaks. Remove the steaks from the grill, and let them sit for 5 minutes before serving. To gauge how well your steak is cooked, you can insert a meat thermometer into the thickest part of the steak. Rare steaks have a temperature of 120 to 130 degrees Fahrenheit. Medium rare is 130 to 140 degrees.
1 Let your steak cook until it's done. 2  How long this takes depends on how thick the steak is and how well you want it to be done. 3  A one-inch (2.5-centimeter) thick steak will take about four minutes for rare steak and about 10 minutes for a well-done steak.ere's how to make a pan fried steak on your stove top. 1  Heat a heavy frying pan with a thick solid base, or a cast iron skillet. 2  Flatten and tenderize the steak by hitting it with the back of your hand or with a tenderizer. 3  Season the steak with pepper. 4  Don't add salt, as it will draw out the steak's juices.