Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
However, if they get larger, they can cause sore throats, ear pain, a sulfurous odor of bad breath, and even difficulty swallowing. In a 2008 case report, doctors in India removed a giant tonsillolith that was making it painful for the young patient to swallow.