An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
How to store kefir grains. If you need to take a break from making water kefir, the grains may be stored in the fridge for up to two weeks in a sugar water mixture. Dissolve a 1/2 tablespoon of sugar in a 1/2 cup of water.Cool. Add grains and sugar water to a clean, airtight container.o make the sugar water mixture for rehydrating dissolve 4 to 6 tablespoons of sugar in 4 cups of water and let cool to room temperature. Pour into a glass jar and add the dehydrated grains. Cover with a tea towel or coffee filter and secure with a rubber band. Let sit until grains are plump (no longer than 5 days).