Clams are another specialty of New England, and are prepared in an assortment of ways, from raw to fried. The New England clam bake is a medley of various types of seafood and vegetables, baked with seaweed in sea water over hot stones. Chowder is a significant aspect of New Englandâs cuisine.There are a few main types of chowder: New England clam chowder, Manhattan clam chowder, clear chowder, and corn chowder.ew England clam chowder is a cream based soup which contains various clams and seafood, potatoes, and traditionally, crackers or biscuits. This variety has existed in the United States since at least the 1830s. Manhattan-style clam chowder, on the other hand, is a relatively recent creation of tomato-based clam soup.
Tartar, also called dental calculus, is a yellow or brown colored deposit that forms when plaque hardens on your teeth. Because tartar buildup on teeth is strongly bonded to the tooth enamel, it can only be removed by a dental professional. You have a greater risk of developing tartar with braces, dry mouth, crowded teeth, smoking and aging.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread. The name tartare is sometimes generalized to other raw meat or fish dishes. Although less common than the completely raw variety, there is a version served in France of steak tartare called tartare aller-retour. It is a mound of mostly raw steak tartare that is lightly seared on one side of the patty.