They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Pour batter over the top of the brown sugar and pineapple rings. Bake in the preheated oven until cake springs back when lightly touched with a finger, about 30 minutes. Let cake cool in pan for 10 minutes then cover pan tightly with a serving dish and invert so that the pineapple side is up.