Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Causes of Bad Breath. Over 50 percent of adults complain of chronic bad breath, according to an article in The Journal of Dental Hygiene. Many times, the odor is a temporary occurrence caused by eating certain foods, like garlic, onions and certain spices. Consuming alcohol and smoking or chewing tobacco can also give your breath a foul odor. Preventing bad breath due to these kinds of external factors simply involves avoiding the offensive substance.