Herbal teas are a whole other topic in and of themselves. Some herbal teas, including hibiscus tea, have a very high vitamin C content. Fruit herbal teas containing whole dried berries can contain vitamin C as well, although much less than fresh fruit.he vitamin C content of some green teas is large enough to make a measurable contribution to dietary vitamin C, but it is small enough that even the teas richest in this vitamin cannot be relied on as a primary source of vitamin C. Most teas, however, contain either no vitamin C or only trace amounts.
Different Varieties of Mangoes. There are thousands of varieties of Mangoes grown all over the world. In India, Alphonso, Benishan or Benishaan and Kesar mango varieties are considered among the best mangoes in the Southern states whereas Dussehri and Langda varieties are most popular in the Northern states.Some of the varieties of Mangoes are listed below: 1. Taimoorlang. 2.n India, Alphonso, Benishan or Benishaan and Kesar mango varieties are considered among the best mangoes in the Southern states whereas Dussehri and Langda varieties are most popular in the Northern states. Some of the varieties of Mangoes are listed below:
Mango develops small, white or pink flowers that consist of 5 petals. Individual flowers are part of branched inflorescence. Flowers of mango are pollinated by wind or by insects such as different types of flies, moths and butterflies. Mango develops egg- or kidney-shaped fruit covered with smooth skin. Size of the fruit and color of the skin depends on the variety. Most commercially available mango varieties have reddish-green skin. Edible part of the fruit consists of orange flesh that surrounds large seed, located centrally. Mango tree starts to produce fruit after four years.