1 Falafel is most often served in Syrian flat bread, with pickles, tahina, hummus, sumac, cut vegetable salad and often, Shatta, a hot sauce, the type used depending on the origin of the falafel maker.2  shawarma (Ø´Ø§ÙØ±ÙØ§) is usually made with lamb or chicken meat.ine leaves [edit]. There are two types of stuffed vine leaves in Syria: 1  yabraq (ÙØ¨Ø±Ù): vine leaves stuffed with rice and minced meat cooked and served hot; 2  yalanji (ÙÙÙØ¬Ù): vine leaves stuffed with rice and a variety of vegetables and served hot or cold.
Avoid acid reflux. If you have gastroesophageal reflux disease (GERD), how you eat is almost as important as what you eat. That means slow it down, no late-night snacks, and don't hit the hay right after meals. But choosing food wisely is also key. You can curb your GERD by opting for a low-fat, high-fiber diet that's heavy on whole grains, fruits and vegetables, and lean meats. Use this list of foods from the National Heartburn Alliance (plus recipes!) to reduce acid reflux.
Itâs safe to, say, drink a glass of wine a day or have a yogurt with lunch, but limit your intake or you may find yourself forming GERD or gastroesophageal reflux disease (acid reflux). High acid foods are just fine to enjoy now and then, but the key words there are ânow and thenâ.Eating liver and wine with every dinner, eggs for every breakfast and three cups of yogurt with every lunch are a surefire way to get gout or trigger acid reflux.cid Foods to Avoid or Enjoy Carefully. Eggs and organ meats are great in small servings, but these high protein foods are also incredibly high in acid. If you want to avoid acid reflux, stick to low acid proteins like beans on a regular basis and enjoy some eggs and liver now and then.