Amoxicillin/clavulanic acid used tâ¦o treat many infections caused by susceptible bacteria, such as urinary tract infections, respiratory tract infections, skin infections, and infections such as dental infections, infected animal bites, and infected human bites. Either medicines would be useful to a ENT doctor.
The Science of Cake-making. Baking soda or sodium bicarbonate (NaHCO3) is the active ingredient that is added to baked goods to make them rise. Recipes that use baking soda as a leavening agent also contain an acidic ingredient such as lemon juice, milk, honey or brown sugar which server as a reactive agent.
What is yeast? Should I use baking soda or baking powder? What makes bread rise? Weâll tackle some of these hot topics as we explore yeast and other leavening agents. What makes bread rise? Have you ever wondered why some recipes call for baking soda, while others call for baking powder? Or, why some breads use yeast and others use beer? Whether youâre an avid baker or just starting out, these questions can give you pause.