Changes in many genes, each with a small effect, may underlie susceptibility to many common diseases, including cancer, obesity, diabetes, heart disease, and mental illness. In people with a genetic predisposition, the risk of disease can depend on multiple factors in addition to an identified genetic change.
Print. Arginine is an amino acid (a building block of protein), produced in the body and found in many foodsâespecially those rich in protein, such as dairy products, meats, fish, nuts and soybeans.Most of the time, we produce or consume all the arginine we need. Some preliminary studies have found that arginine supplements can improve the function of blood vessels, enhance coronary blood flow, lower blood pressure and even reduce angina and other symptoms in people with heart and/or vascular disease.
Arginine (/ËÉrdÊÉ¨niËn/ , abbreviated as Arg or R) is an Î±- amino acid. It was first isolated in 1886. The L-form is one of the 20 most common natural amino acids.At the level of molecular genetics, in the structure of the messenger ribonucleic acid mRNA, CGU, CGC, CGA, CGG, AGA, and AGG, are the triplets of nucleotide bases or codons that code for arginine during protein synthesis.t was first isolated in 1886. The L-form is one of the 20 most common natural amino acids. At the level of molecular genetics, in the structure of the messenger ribonucleic acid mRNA, CGU, CGC, CGA, CGG, AGA, and AGG, are the triplets of nucleotide bases or codons that code for arginine during protein synthesis.