They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Best Answer: Cheesecake actually gets better with age. It's really best to make a cheesecake 2 or 3 days before you want to serve it. Wrap the cheesecake very well with plastic wrap and keep it in the lower portion (coldest) of your refrigerator. Cheesecakes will keep for up to 2 weeks, but honestly, I don't know one that has ever lasted that long. You can also freeze your cheesecake if you find you are left with a lot of it.