The Excel Countifs function returns the number of rows within a table, that satisfy a set of given criteria. The function is new in Excel 2007, and so is not available in earlier versions of Excel. The syntax of the Countifs function is: COUNTIFS( criteria_range1, criteria1, [criteria_range2, criteria2], ...
To cook a 1-inch-thick steak, use direct heat. When grill is hot (you can hold your hand at grill level only 2 to 3 seconds), follow directions below; cook steak 8 to 10 minutes for rare, 12 to 15 for medium. To cook a 2-inch-thick steak, use direct heat.When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.o cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
ï Suggested cooking times for steaks 1.25 thick ï Very Rare 6-8 minutes ï Rare 8-9 minutes ï Medium Rare 9-12 minutes ï Medium 12-15 minutes ï Well Done Not Recommended. T-Bone Steaks T-Bone Steak ï This generous cut is a slightly smaller version of the Porterhouse.nternal Temp 145 o F, 63 o C Medium Approx. Internal Temp 160 o F, 71 o C o Medium Well Approx. Internal Temp 170 F, 77 o C Well Done Approx. Internal Temp 180 F, 82 o C Before cooking your steaks, you should bring a thawed steak to room temperature.