The Excel Countifs function returns the number of rows within a table, that satisfy a set of given criteria. The function is new in Excel 2007, and so is not available in earlier versions of Excel. The syntax of the Countifs function is: COUNTIFS( criteria_range1, criteria1, [criteria_range2, criteria2], ...
To cook a 1-inch-thick steak, use direct heat. When grill is hot (you can hold your hand at grill level only 2 to 3 seconds), follow directions below; cook steak 8 to 10 minutes for rare, 12 to 15 for medium. To cook a 2-inch-thick steak, use direct heat.When grill is medium (you can hold your hand at grill level only 4 to 5 seconds), follow directions below; cook steak 20 to 25 minutes for rare, 27 to 30 for medium. To cook a 3-inch-thick steak, use indirect heat.Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.o cook a 3-inch-thick steak, use indirect heat. Follow directions below; cook steak 40 to 45 minutes for rare, 50 to 65 for medium. Direct Heat: Place steak on grill with heat directly under it. Cook, turning once, until meat is browned and desired doneness.
The larger side is really a strip steak and the small side a tenderloin (filet). In a T-Bone the tenderloin must measure a minimum of 1/2 inch across the center and the porterhouse a minimum of 1 1/4 inches. So they are basically the same cut of meat except for more filet on the porterhouse.If they are the same price, get the porterhouse.My wife is a porterhouse houndâ¦. few last comments. 1  Thickness: all the âexpertsâ want 1 1/2 inchâ¦ really that is a pound and a half of cow. 2  Have your butcher cut it at 1 inch. 3  You will find both 1 inch and 3/4 inch in the pre-cut. 4  I think the 3/4 is too thin, I want some meaty center. 5  Fed type: âgrass fedâ seem to be the rage.