Chosen with Care! Our Food You Feel Good About yellow banner on the front means this lamb was raised without added hormones, antibiotics or animal by-products. We only offer products we love - and we hope you'll love them too. If not, we'll give you your money back.
Quick pan sear first then roast in oven 350 degrees for 12-15 minutes if you want medium rare. This dish has a classic simplicity, and its preparation is similarly streamlined. Just brown lemon-and-thyme-seasoned lamb chops quickly, then serve drizzled with a lemony reduction of its own cooking juices. If you enjoy wine with such a main dish, try a fruity young Beaujolais, lightly chilled. Preparation time: 5 minutes. Chilling time: 1/2 to 1 hour. Cooking time: 8 to 10 minutes.
I like to cook lamb chops quickly, in a frying pan, on high heat. Only seven minutes later, dinnerâs ready! There are many different cuts of lamb available. These rib chops are have their own little âhandleâ, which makes them perfect for picking up and eating with your fingers.igure on 2-3 chops per person. Start by sprinkling some salt and pepper on both sides of each lamb chop. Preheat your non-stick pan on high heat. To tell if the pan is hot enough, add about 1 Tablespoon of water to the pan.