Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Bad breath or halitosis can be caused by nasal or throat conditions like sinusitis; chronic nasal airway obstruction (such as which might occur with a deviated nasal septum) chronic tonsillitis particularly when associated with deep crevices known as crypts which accumulate partially digested food.