An amoeba (/ÉËmiËbÉ/; rarely spelled amÅba, US English spelled ameba; plural am(o)ebas or am(o)ebae /ÉËmiËbiË/), often called amoeboid, is a type of cell or organism which has the ability to alter its shape, primarily by extending and retracting pseudopods.
Instructions: 1  Pour the water kefir into airtight bottle(s). 2  Add lemon juice and ginger root. 3  Cap the bottle(s) and ferment 1-3 days, depending on the desired level of carbonation.  Place the bottles of flavored water kefir in the refrigerator and serve chilled.
Well water or tap water is ideal. 1/2 cup of sugar. 1 teaspoon blackstrap molasses. About 2 ounces of fresh organic ginger root. 1 slice of lemon. 1 dry fig or 2 tablespoons of sultanas, sun muscat, raisins or a combination. 2/3 to 1-cup of kefir grains. 1/8 to 1/4 teaspoon baking powder.