Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
What Causes Tonsil Stones? Your tonsils are filled with nooks and crannies where bacteria and other materials, including dead cells and mucous, can become trapped. When this happens, the debris can become concentrated in white formations that occur in the pockets. Tonsil stones, or tonsilloliths, are formed when this