Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
I like to roast my chicken breasts on high heat. Depending on the thickness of your chicken breasts (and note â be sure to pound them beforehand if needed with a meat mallet so that they are uniformly thick for even cooking), roasting them at 450 should require a cooking time between 15-18 minutes.o you bake your chicken breasts low and slow (as in, 30 minutes at 350)? Or do you bake them high and quick (as in, 15 minutes at 450)? I have tried both â and just about every interval in between â dozens upon dozens upon dozens of times.