Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
9. Set your timer for between 20 and 40 minutes. If you are baking only one or two chicken breasts or thighs, the cooking time will be less. If you are cooking 6 breasts or more, the baking time will be longer.10. Test the chicken. The best way to check if chicken is done is to insert a meat thermometer into the thickest part of the breast or thigh. Chicken is done when it reaches a temperature of 160 degrees Fahrenheit (71 degrees Celsius).. Set your timer for between 20 and 40 minutes. If you are baking only one or two chicken breasts or thighs, the cooking time will be less. If you are cooking 6 breasts or more, the baking time will be longer.