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It requires almost 4 ounces or 113.4 grams of raw fish to fry per person. It is equivalent to 0.25 pounds.
How to make Kerala Style Fish Fry. 1  Add ginger garlic paste, garam masala, coconut powder, red chili powder, turmeric powder, black pepper powder and salt in a bowl. 2  Add little water and make a paste. 3  Apply this paste on both sides of the fish.4  Keep covered for an hour. 5  Add a little coconut oil in a pan.ish in Kerala is called meen and fish fry is commonly known as meen varuthathu. The distinct flavor comes from the use of coconut in the marinating, which is another famous fruit from Kerala and is grown and used extensively here. The fish is also fried using coconut oil to give it traditional Kerala taste.