Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsil Stones: Causes, Symptoms, and Treatment. Tonsil stones are formed when debris, such as food, dead cells, and other substances, become trapped on the tonsils. The debris turns hard, forming tonsil stones. Sometimes called tonsil calculi or tonsilloliths, tonsil stones can irritate the tonsils and the throat.