processes by outlining grounded theory as an example of a systematic and rigorous qualitative approach, and (b) to discuss criteria for scientific rigor applicable to qualitative research. In addition, assessing qualitative research is demonstrated by using a published example. Key Words: management research, methodology, qualitative research methods,
A selection of various legumes. A legume (/ËlÉÉ¡juËm/ or /ËlÉËÉ¡juËm/) is a plant or fruit/seed in the family Fabaceae (or Leguminosae). Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupin bean, mesquite, carob, soybeans, peanuts, and tamarind.
What are pulses? Pulses are edible dry peas, beans, lentils and chickpeas. They fall under the legume family, but the word âpulseâ specifically refers to legumes that are grown and harvested for their dry seed and grown as food. So pulses include lentils, chickpeas as well as split peas and beans like kidney bean or navy bean.