Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
Tonsil Stones can arise due to a number of factors. Know about some of the main Tonsil Stones causes. Tonsil Stones have been found to result from Tonsillitis or an inflammation of the tonsils. In such cases of Tonsil Stones bacterial infection is seen to give rise to a swelling in the throat.