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Refrigerator Method. (Recommended). Frozen beef should not be defrosted at room temperature. Harmful bacteria may grow rapidly under such conditions. The best method for thawing beef (or any other type of meat) is to place it in the refrigerator where it will defrost slowly and safely.round Beef. (one pound bulk). Defrost in the refrigerator for: 24 hours. Additional Thawing and Defrosting Tips. 1  Beef that is not fully defrosted should not be cooked because the exterior of the beef may become overdone before the interior has had a chance to cook to the proper temperature.
Report Abuse. The best way to thaw frozen beef is to transfer it to the refrigerator for 3 days, If you don't have the time usually beef thaws in about 8 hours in room temperature.It is not recommended to keep beef in room temp more than 2 days.You can keep beef at 4 degrees celsius or less for up to 2 weeks. Do not refreeze beef as it'll cause it to lose its texture and its feel in your mouth would be a bit strange and chewy (contrary to popular belief it won't spoil). Amos C Â· 7 years ago.t is not recommended to keep beef in room temp more than 2 days. You can keep beef at 4 degrees celsius or less for up to 2 weeks. Do not refreeze beef as it'll cause it to lose its texture and its feel in your mouth would be a bit strange and chewy (contrary to popular belief it won't spoil). Amos C Â· 7 years ago.