Treatment by Condition Related to cosyntropin injection. Selected from data included with permission and copyrighted by First Databank, Inc. This copyrighted material has been downloaded from a licensed data provider and is not for distribution, expect as may be authorized by the applicable terms of use.
The secret to juicy baked chicken breast? Bake for a short time at a high temperature. Baking for 30 minutes at 350 degrees will yield dry meat. But baking for just 20 minutes at 450 degrees will result in delightfully juicy baked chicken breast, every time.
Directions: Conventional oven: 1. preheat oven to 375 F. 2. bake frozen breast 40 to 50 minutes, or until juices run clear when thickest part of chicken is pierced And temperature on instant read thermometer reaches 170 F. (bake thawed breasts 35-45 minutes). Grill: 1. preheat grill to medium heat.2. grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced And temperature on instant read thermometer reaches 170 F. (grill thawed breasts 15 to 20 minutes). Appliances vary. Cooking times approximate.rill: 1. preheat grill to medium heat. 2. grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced And temperature on instant read thermometer reaches 170 F. (grill thawed breasts 15 to 20 minutes). Appliances vary. Cooking times approximate.