Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
1 When a tonsil stone and tonsillitis occur together, it can be difficult to determine whether the pain in your throat is caused by infection or the tonsil stone. 2  The latter differs in that it may cause you to feel pain or discomfort in the area where it is lodged. 3  White debris.