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Papaya is native to Central and northern South America and has become naturalized throughout the Caribbean Islands, Florida and several countries of Africa. Additional crops are grown in India, Australia, Malaysia, the Philippines, and the U.S. state of Hawaii.he papaya is a large, tree-like plant, with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne.
In addition to milky latex, papaya is also a plant for the ripe fruit which is rich in carbohydrate, vitamins (A and C) and minerals (magnesium). Papaya fruit also contains papain which is a major component of papaya latex and widely applied for meat tenderisation.Some physical behavious (such as color and size) of papaya fruit are various due to various cultivars. To date, at least 40 cultivars of papaya are well-known and widely distributed in the world.apaya lipase (EC. 3.1.1.3) is an important component of papaya latex that is produced by papaya plants. Papaya lipase has many advantages over the lipase produced by animals and other organisms, such as microorganisms. Papaya lipase is a naturally immobilized biocatalyst that is tightly bound to water-insoluble matrix.