Indeed, flavour is primarily the smell of gases being released by the chemicals you've just put in your mouth. The aroma of food can be responsible for as much as 90% of its flavour. The act of drinking, sucking or chewing a substance releases its volatile gases.
Postmodernity (post-modernity or the postmodern condition) is the economic or cultural state or condition of Western society which is said to exist after modernity.n philosophy and critical theory postmodernity refers to the state or condition of society which is said to exist after modernity, a historical condition that marks the reasons for the end of modernity.
Post-structuralism is a label formulated by American academics to denote the heterogeneous works of a series of mid- 20th-century French and continental philosophers and critical theorists who came to international prominence in the 1960s and '70s.uch of the study of post-structuralism is based on the common critiques of structuralism. Roland Barthes is of great significance with respect to post-structuralist theory. In his work, Elements of Semiology (1967), he advanced the concept of the  metalanguage .