Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
1 Acute tonsillitis is an infection of the tonsils caused by one of several types of bacteria or viruses. 2  Chronic tonsillitis is a persistent infection of the tonsils and can cause tonsil stone formation. 3  Symptoms of tonsil or adenoid infection include. 4  sore throat, 5  fever, 6  bad breath, 7  difficulty swallowing, and.