Mexico is in the American continent. America is divided in North, Central and South. Mexico is on the north with USA and Canada, even though Mexico has characteristics more in common with central and South America.
2 Lay the chicken pieces skin side down on the hottest side of the grill in order to sear the skin side well. Grill for 5-10 minutes, depending on how hot the grill is (you do not want the chicken to burn). Once you have a good sear on one side, move the chicken pieces to the cooler side of the grill.
If you try to flip them too quickly, they will stick to the grill. Using tongs, lift each breast, rotate 45 degrees and then place them back on the grill. Presentation is half the battle and this will create some impressive grill marks! After 2 to 4 minutes, lift the chicken breasts with tongs and flip them over.Grill for 2 more minutes and then rotate again 45 degrees to make our grill marks on this side. Continue grilling for another 2 to 4 minutes and you should be done!or thicker breasts, you may need to close the lid for 5 minutes or so to cook them all of the way through. Remove the chicken breasts from the grill and place on a plate. See, we told you this was easy! You can even keep a bag of frozen, boneless and skinless breasts in the freezer for last minute meal options.