They turn out best when cooked in a dutch oven (moist and â¦ tender). 350 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer.You'll know it's done when the center is no longer pink.Always check.50 to 375 degrees. 1 inch chops - 45 to 55 minutes, 1 1/2 inch chops - 60 to 70 minutes, 2 inch chops-about 1 1/2 hours. At higher altitudes you'll have to cook longer. You'll know it's done when the center is no longer pink. Always check.
Personally I've kept pancake batter in the fridge for 3-4 days, because I only make 1-2 pancakes at a time for myself in the morning before classes.
Also, I have heard not to put fondant decorations in the fridge, but I did a massive detail cake with tons of fondant stuff on it and it was in the fridge for about 15 hours and still looked perfect. cake made with Buttercream under MMF should be fine for 3 days in a container on the countertop for 3 days (excluding perishable fillings). I have done this often for cakes at home, and I have never had a problem. It was still very moist. I'm not real sure about regular fondant, because I don't like the taste of it.