Though this setup is most common over Tornado Alley, it can happen anywhere that conditions are right. And some tornadoes, known in storm-chaser parlance as landspouts, don't form from supercell thunderstorms and have been observed all over the country.
1 Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat. 4  Roast the seasoned squash in a preheated 400 oven for 20 minutes until just tender all the way through and starting to caramelize.ow to make it. 1  Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat.
Preheat oven to 450 degrees F (230 degrees C). Trim the ends from the squash, and cut each squash in half lengthwise. Cut the halves in half again crosswise, to make 4 pieces; cut those pieces in half twice more the long way, to make 16 short spears from each squash. Toss the squash with olive oil and garlic in a bowl; place into a shallow baking dish. Sprinkle with salt and black pepper. Roast the squash until the spears and garlic start to brown, 5 to 10 minutes. Check the squash after 5 minutes, and add time in 2- to 3-minute intervals to avoid burning.