Dutch Sprinkles nâ Bread | Hagelslag. If you often crave a dougnut but wish it could come without the bellyache, come with me to the Netherlands for breakfast. The quickest way there is with hagelslag, or a âhailstormâ of sprinkles, on buttered bread (no need to toast it). While it sounds incredibly unhealthy, dutch sprinkles are high quality treats and thereâs even guidelines for what can be called hagelslag. Venz hagelslag (Dutch chocolate sprinkles). Photo by Mtcv.
1 Mix all the herbs/spices together in a separate bowl. 2  Rub mixture over chicken leg quarters and place in to a baking pan.  Drizzle some olive oil over the leg quarters, and pop in the oven for 40-50 minutes. Make sure you bake them until the juices run clear.
Rating Newest Oldest. Best Answer: Let the chicken come to room temperature, then put the legs in a low oven (250-275) for maybe 10 minutes, depending on how important crisping the skin is to you. If you wrap or cover them, the skin will be soggy.ast night we baked chicken leg quarters in the oven for dinner. They were really good and I want one now for lunch but they are cold. What temperature should I reheat one at, and for how long?