Refrigerate for 1 to 10 days before eating. (bet you can't wait the full 10 days). It does help to shake the jar everyday to keep the solution from settling to the bottom. Recipe 2: (7 Quart Canning method) Allows unrefrigerated storage in a cool, dark basement.
1 Tonsil stones form when bacteria, food particles, and other debris collect in the grooves of your tonsils, then harden into a calcified mass.  The hard, white or yellow lumps attract sulfur-containing bacteria that give off an unpleasant odor, causing bad breath.
While many tonsil stones cause few to no symptoms, common signs of buildup include bad breath, sore throat, white debris on the tonsils, difficulty swallowing, ear pain and swelling. Natural Remedies for Calcification of the Tonsils Remedies for tonsil stones focus on eliminating the calcified deposits and treating any associated infection or inflammation. The deposits are often treated using natural methods including grapefruit seed extract, peppermint oil and salt water.