Fit a roasting pan with a roasting rack. Place roast on rack, fat side up, and cook in oven for 20 minutes. Without removing the roast, drop oven temperature to 325 degrees F and cook for an additional 60 minutes, or until internal temperature reaches 125 degrees F for a medium-rare finished roast.Remove roast from pan to a cutting board. Check the internal temperature of the meat after 45 minutes instead of 60. 2  If using a cooking bag to cook your prime rib, first sear all sides of the roast in a very hot pan with 2 tablespoons olive oil.
The boston port act which shut down the boston harbor.
Boston did not receive a clean water act waiver from the Environmental Protection Agency, leaving Boston with little incentive to increase water quality of the harbor. Since the mid-1970s organizations within the Boston community have battled for a cleaner Boston Harbor.