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1 In large skillet, cook hamburger until brown. Mix spaghetti sauce into skillet. Reduce heat and simmer. 2  Meanwhile, bring a large pot of lightly salted water to a boil. Mix in pasta and cook for 8 to 10 minutes or until al dente; drain.  Mix together spaghetti and meat mixture, pour into 9x13 pan.
Armed with all of those (probably useless) variables, my anecdotal answer is that it should take around 15 to 20 minutes to bring six quarts of tap water (temperature) water to a full raging boil. I suspect you have a very low end stove and (possibly) stainless steel cookware. 50 to 70 minutes is far too long.