Though this setup is most common over Tornado Alley, it can happen anywhere that conditions are right. And some tornadoes, known in storm-chaser parlance as landspouts, don't form from supercell thunderstorms and have been observed all over the country.
1 Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat. 4  Roast the seasoned squash in a preheated 400 oven for 20 minutes until just tender all the way through and starting to caramelize.ow to make it. 1  Preheat oven to 400. 2  On a sheet pan drizzle squash with olive oil and lemon juice. 3  Sprinkle rosemary, garlic, salt and black pepper evenly over the squash then toss to coat.
1 You can also cover the pan with aluminum foil, if you prefer. 2  Cook the squash for 30 to 45 minutes: Transfer the squash to the oven and cook for 30 to 45 minutes. 3  Smaller squash will cook more quickly than larger squash. 4  Check the squash after 30 minutes to gauge cooking. Slice the squash in half: Use a chef's knife to cut the spaghetti squash lengthwise from stem to tail. 2  Spaghetti squash are really tough and hard, so be cautious and work slowly. 3  You can cradle the squash in a balled-up dish cloth to keep it steady as you cut.