By the end of this training, learners will be able to: 1  Describe the benefits of a Safety Management System (SMS) 2  Explain the four components of an SMS. 3  Define the roles and responsibilities in an SMS.  Illustrate the importance of a positive safety culture.
Figs have a wealth of nutritional benefits and serve as key sources of essential nutrients. A half-cup of dried figs -- or a serving of six small fresh figs -- contains roughly 180 calories, or 9 percent of the daily calorie intake in a 2,000-calorie diet.
Feeding and Trimming. Figs need regular fertilizer when grown in containers. Fertilize fig trees with a balanced fertilizer in early spring, late spring and early summer. A balanced 5-5-5 fertilizer works well. As an alternative, a layer of rich, well rotted compost over the top of the soil will supply the fig with the necessary nutrients.