Yellow fever outbreaks in the United States shaped American history and influenced important national decisions. In the 1780s, yellow fever outbreaks in Philadelphia were responsible for killing one tenth of the city's population.
The average salary for an executive chef here is $71,666, according to a recent salary survey by StarChefs.com. The national average is $75,596, according to estimates by the online industry magazine. Locally, the range for line cooks is somewhere between $12 to $15 an hour, chefs and restaurateurs say.
A trainee (commis) chef may start on a salary of around Â£13,000 a year. Section chefs (chefs de partie) can earn up to Â£16,000 a year, and a second chef (sous chef) may earn around Â£22,000 a year.Head chefs (chefs de cuisine) can earn up to Â£30,000 a year.An executive head chef in a top hotel can earn between Â£40,000 and Â£50,000 or more.ection chefs (chefs de partie) can earn up to Â£16,000 a year, and a second chef (sous chef) may earn around Â£22,000 a year. Head chefs (chefs de cuisine) can earn up to Â£30,000 a year.