The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
Mathematics. ( 1 of a polygon) having all interior angles less than or equal to 180Â°. ( 2 of a set) having the property that for each pair of points in the set the line joining the points is wholly contained in the set.