Because the sequence, structure, and function of multi-subunit RNA polymerase are universally conserved in all organisms -- from bacteria to humans -- understanding the mechanisms of bacterial gene transcription is an important step in deciphering the role of genetics in disease.
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Best Answer: Yoghurt is made from a variety of milks but the term curd usually applies to fermented and thickened buffalo milk. Both products are white with a creamy consistency. Set yoghurt is a smooth, firm, white gel with a characteristic acidic taste made by fermenting cow milk.Other similar products can be made from goat or mare milk. For curd preparation, milk is fermented with mixed natural lactic acid bacteria for making curd.It is inoculated with culture and fermentation is carried out at the right temperature. Lactic acid bacteria rapidly produces acid which at about pH 4.6 causes the coagulation of casein, making curd.oth products are white with a creamy consistency. Set yoghurt is a smooth, firm, white gel with a characteristic acidic taste made by fermenting cow milk. Other similar products can be made from goat or mare milk.