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Tapioca comes from the cassava root. Tapioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery.Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.apioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery. Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.
Tapioca flour is created from the root of the cassava plant, which is native to South America and Africa. It is basically the same thing as tapioca pearls, which are commonly used for pudding, but tapioca flour has been ground into a a flour instead of whole pieces. Tapioca starch or flour adds structure to gluten free baking, which if youâve ever tried it, is difficult to do.