The hottest air temperature ever reliably recorded in a desert was 134 degrees F in Death Valley of the Mojave Desert in California on July 10, 1913.
This blending of immigrant agricultural practices with Native American traditions in the mountains and foothills of North Carolina resulted in a distinctive regional agricultural heritage.
Ecuador Table of Contents. A variety of temperature and rainfall patterns resulted in a diversity of tropical and temperate crops. Moderate or cool temperatures in highland areas allowed the cultivation of products usually associated with more northern latitudes. In the Costa, a warm climate, fertile soils, and proximity to ports led to large-scale production of such export crops as coffee, bananas, sugar, cacao, palm oil, and rice.