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Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
What is a good timetable for cooking a whole chicken? At 350 degree Fahrenheit, it takes approximately one hour and 15 minutes to one hour and 30 minutes to cook a whole chicken weighing 3 to 5 pounds. The correct timetable for cooking a whole chicken depends on three variables: temperature, cooking method and weight of the bird. Full Answer >.