Kimberly-Clark has established the following guidelines for all of our charitable endeavors in our local communities. This request form is meant for product donations in the U.S. and Canada only. Monetary requests can be sent to kcfoundation@kcc.com.
Gluten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients.These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour. 3  Durum Wheat. 4  Graham Flour. 5  Triticale. 6  Kamut.7  Semolina.luten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients. These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour.
The obvious foods that contain gluten include foods made from a flour base. Wheat, barley, and rye based breads, cookies, pastries, and bagels all contain gluten.However, hidden sources of gluten are abundant in many packaged goods from soy sauce to spice mixes, to breath mints.luten is the protein found in wheat, barley, rye and related wheat species such as spelt and kamut. It helps baked goods keep their form and chewy texture and is also added to other food items more and more, both for consistency and taste purposes.