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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Roast the beets for 50 to 60 minutes. Cook the beets until tender, checking them by inserting a fork into the center of each beet. When the fork glides in easily, the beets are tender enough to remove from the oven. Check the beets every 20 minutes or so to make sure that they have not begun to scorch.