What it is. High fructose corn syrup is a sweetener made from corn. It's sweeter and cheaper than sucrose, which is the form of sugar made from sugar cane. Foods that have it. High fructose corn syrup is a common additive in many kinds of processed foods, not just sweets.
antigen specific immunity attributable to the production of antibody and of specific immune T lymphocytes (responsible for cell-mediated immunity), following exposure to an antigen, or passive transfer of antibody or immune lymphoid cells (adoptive immunity). active immunity.
If innate immune cells (dendritic cells) decide that the material is dangerous (part of a virus or bacteria), then they stimulate a specialized group of white blood cells causes CD4 + helper T cells to become activated. cells must interact with Helper T cells, other specialized white blood cells, to initiate antibody production. An important concept is that once activated, memory cells are produced that insure that a more rapid and stronger immune response can be made upon re-exposure to the same pathogen.