The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
not identical on both sides of a central line; unsymmetrical; lacking symmetry: Most faces are asymmetric. 2. (of a logical or mathematical relation) holding true of members of a class in one order but not in the opposite order, as in the relation âbeing an ancestor of.â.