The average class size is not the same as a student-teacher ratio. The two measures can produce different results, because some teachers may have non-classroom teaching assignments, such as working in a writing center.
High Fructose corn syrup is known to be a danger because it is so inflammatory. It creates inflammation in our bodies. You think of it as a sweetener and a sugar.The chemical fructose is actually in the aldehyde family and is not digested like glucose.ructose is cheaper. Fructose is sweeter, more stable and itâs easier to transport. There is no consideration of your well-being when itâs put in the sweetened beverage. This is food politics at its very worst.
Wow! High fructose corn syrup (HFCS) is a liquid sweetener extracted from corn and then is chemically altered to yield a different balance of monosaccharides (simple sugars) that is found in the glucose (which is a simple sugar) found in corn syrup.y Marcelle Pick, OB/GYN NP. High fructose corn syrup was originally developed in the 1970âs in Japan. Over the years we have seen an increasing consumption â In 2004, The American Journal of Clinical Nutrition cites the increase to be 1000% in just 20 years â between 1970 and 1990. Wow!