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Tapioca comes from the cassava root. Tapioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery.Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.apioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery. Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.
Rating Newest Oldest. Best Answer: Tapioca is used as a substitute for corn starch or flour in thickening a recipe. Simply use one of these in place of it. INGREDIENT 1 Tbls. cornstarch SUBSTITUTE 2 Tbls. flour or 1 1/3 Tbls.quick-cooking tapioca INGREDIENT 1 Tbls. flour SUBSTITUTE 1/2 Tbls. cornstarch or 2 tsp.imply use one of these in place of it. INGREDIENT 1 Tbls. cornstarch SUBSTITUTE 2 Tbls. flour or 1 1/3 Tbls. quick-cooking tapioca INGREDIENT 1 Tbls. flour SUBSTITUTE 1/2 Tbls. cornstarch or 2 tsp.