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, studied at University of California, Berkeley. Onion powder is ground more finely. However, because onion powder is notorious for clumping, usually a lot of anticaking agents are added to the powder. Granulated onions are ground coarsely, and usually contain a little less additives. Views Â· View Upvotes.
Garlic Powder, Granulated. Regular granulated garlic is the most commonly used and is usually what recipes are asking for when they call for garlic powder. It takes around 20 minutes of cooking to release the full flavor of this garlic, yet is fine enough that a garlicky taste emerges in a much shorter time.