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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
After the recommended cooking time, let the pressure (and temperature) drop naturally â this is called the Natural Release Method and can take anywhere from 10 to 30 minutes, depending on the type and model of your cooker. Once the pressure has subsided, open the lid and check if the food is done.