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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Method. 1  Heat oven to 180C/fan 160C/gas 4. Peel and trim the beetroots (use kitchen gloves if you donât want your hands to get stained) and cut into large wedges. Place on a large sheet of foil on a baking sheet. 2  Meanwhile, heat the remaining olive oil with the butter in an ovenproof pan with a lid.