Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
The duodenum does not actually produce any digestive enzymes, it produces chemicals that are called buffers. The most important are the Brunner's Glands (duodenal glands) whic â¦ h produce mucus which helps to neutralize the acid in the chyme from the stomach.he gallbladder acts as a storage tank that stores the bile produced by the liver. When food enters the small intestine, the gallbladder secretes bile through the bile ducts into the duodenum---the upper portion of the small intestine. 1 person found this useful.