Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven-steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling.
Another use of radish is as cover or catch crop in winter or as a forage crop. Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting and both roots and leaves are sometimes served cooked or cold.
Edibility. Though the root is the main vegetable considered of the radish plant but the flowers, leaves and young pods are also edible. The leaves are widely eaten in many mixed vegetable and salads.Radish is eaten raw as well as cooked.Picture 5 â Radish Seeds.dible Uses. 1  The root is the primary vegetable is the most common and nutritious edible part of the whole plant. 2  Leaves of this plant are also eaten as leafy vegetable. 3  Bulb of radish is mostly eaten raw in salad. 4  Young leaves are also eaten as sprouts. 5  It is a common ingredient in most European dishes.