The average class size is not the same as a student-teacher ratio. The two measures can produce different results, because some teachers may have non-classroom teaching assignments, such as working in a writing center.
High Fructose corn syrup is known to be a danger because it is so inflammatory. It creates inflammation in our bodies. You think of it as a sweetener and a sugar.The chemical fructose is actually in the aldehyde family and is not digested like glucose.ructose is cheaper. Fructose is sweeter, more stable and itâs easier to transport. There is no consideration of your well-being when itâs put in the sweetened beverage. This is food politics at its very worst.
High-fructose corn syrup is a sweetener and a preservative made by changing glucose into fructose. It extends the shelf life of processed foods and is less expensive than sugar.It is found in sodas, fruit-flavored drinks, and processed foods.his content originally appeared on doctoroz.com. High fructose corn syrup (HFCS) is a type of sugar that has been processed and combined with corn syrup to produce a cheap, easily dissolvable sweetener. But this sugar is quickly absorbed by the liver where it is converted into fat.