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Tapioca comes from the cassava root. Tapioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery.Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.apioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery. Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.
List of Ingredients Tapioca. Tapioca is produced from the starch of the cassava plant. Officially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself. Tapioca flour plays an obvious roll in thickening products like pudding, starches and gravy.It plays a more subtle role in baked products like muffins, biscuits, and other baked goods.fficially known as Tapioca starch, it differs from Cassava flour in that the Cassava flour is ground from the root itself. Tapioca flour plays an obvious roll in thickening products like pudding, starches and gravy. It plays a more subtle role in baked products like muffins, biscuits, and other baked goods.