The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
An introduction to geometry. A point in geometry is a location. It has no size i.e. no width, no length and no depth. A point is shown by a dot. A line is defined as a line of points that extends infinitely in two directions. It has one dimension, length. Points that are on the same line are called collinear points. A line is defined by two points and is written as shown below with an arrowhead. $$\\ \overset{\leftrightarrow}{AB } \\$$ Two lines that meet in a point are called intersecting lines. A part of a line that has defined endpoints is called a line segment. A line segment as the segment between A and B above is written as: