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The juice contains a number of important digestive enzymes, including trypsin, chymotrypsin, carboxypeptidase, lipase, and amylase. Pancreatic juice is alkaline in nature because of a high concentration of bicarbonate ions; this helps to neutralize the acidic gastric juice from the stomach.
In the small intestine, the food is digested for the last  time in the digestive system. Bile, pancreatic juice and intestinal  juice are let into the small intestine when t â¦ he food enters the  small intestine. The bile acid is the greenish liquid that that  breaks down the large fat molecule into small fat molecule. The  intestinal and pancreatic juice contain protease, carbohydrase and  lipase. The pancreatic juice is made in the pancreas and it flows  into the small intestine while the intestinal juice is made in the  small intestine itself.