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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Instructions. 1  In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning over outside of bird. 2  Heat oil in the pressure cooker to shimmering. Add chicken, breast side down and cook 6-7 minutes. 3  Flip the chicken and add broth, lemon juice and garlic cloves. 4  Lock pressure cooker lid and set for 25 minutes on high.