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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
1 If they show signs of scorching, drizzle 1 Tbsp (15 ml) of water over each beet before returning them to the oven. 2  Large beets may need to cook for more than 1 hour. 3  If a beet is not tender, return it to the oven and check again in 15 to 20 minutes. 4  Some beets may need up to 2 hours to cook fully.