Holiday in Your Heart is a 1997 drama, based on a story written by LeAnn Rimes and Tom Carter.
A stew is a soup with chunks of meat and vegetables that have stewed (cooked in water or broth) for a long time. Chowder really only refers to a chunky cream based fish and potato soup....New Yorkers will protest this definition in defense of the tomato based Manhatten chowder. Also, try wikipedia.com for any definition type questions. Hope this helps! Source(s): Long-time cook and restauranteur.
Specifically, I've always had some confusion on the differentation of stew and soup. For the most part, you can tell the difference by visual cues but sometimes some soup or stew looks ambigously in between and i can't tell the difference. For example, wikipedia shows a picture of this as soup: Yet it looks more like a stew to me. And then it shows this as a stew: Yet that looks like a soup to me. So my main question is: What are the technical differences that determine whether it is a soup or a stew.