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Taliesin. Matcha (ground tea) is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder. Matcha is traditionally used in the Japanese tea ceremony and to flavor food.ther than being drunk as tea, matcha is used in desserts such as cakes, ice cream, cookies, puddings, candies, cheesecakes and mousse; in noodles, dumplings and savory sauces; and in drinks such as smoothies, milkshakes and lattes. It is also sometimes mixed with other teas and in alcohol.
Matcha is not a brand name, but refers to the process the tea leaves are submitted to. Visually, Matcha looks like a very fine green powder, almost flour-like, the colour intensity varying by quality. Genuine Matcha is made from shaded green tea, which means that the tea plants have been covered at least 3 weeks before harvest to intensify caffeine / tein content as well as reducing astringency.