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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Method: 1  Preheat your oven to 400 degrees. 2  Pour the salt down on a baking tray. 3  Lay the beets down on top of the salt. 4  Roast for 60-70 minutes until a fork can pass through easily. 5  Remove the tray from the oven and let cool slightly for 5 minutes or so. 6  Gently peel the skin off of the beets using your hands.