The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
How to Cook Pork Chops on an Electric Griddle By LeafTV Editor Pork chops can be made on the grill, baked in the oven, pan fried or made on an electric griddle. When you make pork chops on the griddle, you are searing in the meats natural juices. Using a simple marinade for the pork chops will help create a favorable tasting meal that will be ready to eat in less than 25 minutes cooking time.