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The first thing Mary told me she ate was something called âhog maw.â âUmmmâ¦.hog what?â I said to Mary. According to Wikipedia: âHog maw is made from a cleaned pigâs stomach, traditionally stuffed with cubed potatoes, sausage, cabbage, onions, and spices. Hog maw is traditionally boiled in a large pot covered in water, not unlike Scottish haggis, but hog maw can also be baked or broiled until browned or split, then it is drizzled with butter before serving. It is usually served either hot on a platter cut into slices or cold as a sandwich.
This is a handy trick to have in your arsenal. Pulled pork is made using the front shoulder of a pig. The shoulder can be purchased whole or will be separated into a butt (Pork butt, Boston butt, blade end shoulder or blade end butt) and picnic (picnic ham) cuts.The butt end is upper portion of the shoulder and the picnic is the lower portion, closer to the foot.The butt can be bone-in or boneless.his is a handy trick to have in your arsenal. Pulled pork is made using the front shoulder of a pig. The shoulder can be purchased whole or will be separated into a butt (Pork butt, Boston butt, blade end shoulder or blade end butt) and picnic (picnic ham) cuts.