Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
As more food enters the small intestine, secretion of gastric juice from stomach wall is reflexly inhibited (somatostatin). (Presence of fats & proteins in the upper small intestine causes the release of Cholecystokinin from the intestinal wall, which decreases gastric mobility.ecretin. A hormone secreted by the small intestine (duodenum) in response to low pH (e.g., from stomach acid). It promotes the release of bicarbonate from the pancreas to act as a buffer.