These helpful tips and recipes will take your rack of ribs from being just a good one to a finger-licking great one. Oh, and, donât forget the wet naps. 1. The Silver Skin Erin Coopey. When you take your ribs out of the package, youâll notice a light, white skin across the bones.
HDL (good) cholesterol protects against heart disease, so for HDL, higher numbers are better. A level less than 40 mg/dL is low and is considered a major risk factor because it increases your risk for developing heart disease. HDL levels of 60 mg/dL or more help to lower your risk for heart disease.
HDL is a type of cholesterol that stands for high density lipoprotein. This cholesterol is usually considered the good cholesterol. It is considered good because it takes cholesterol to the liver to be disposed of since cholesterol can't be dissolved in blood. HDL along with LDL are used to measure the risk of heart disease.