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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Directions. 1  Preheat oven to 375 degrees F. 2  Coat beets lightly with oil. 3  Wrap beets in aluminum foil, place on a baking sheet, and roast in the oven until cooked through, approximately 45 to 60 minutes. 4  Remove from the oven, let cool for 10 minutes, and then peel and slice into 1/4-inch thick slices.