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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Start by preparing jars ,and get water in your canner heating. If you are not familiar with how a pressure canner works check this page. Pour hot broth into hot jars. Wipe the rims clean, remove any air bubbles and place on your lid and rings. Leave 1 inch head space. Process using pressure canning instructions.