Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking. Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking.
1 Preheat the oven to 350Â°F. 2  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 3  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F. First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.
Tightly wrap and seal the ham with foil so none of the juices escape. Place the ham in a baking pan and cook for approximately 20 to 25 minutes per pound, or follow the directions on the package for cooking times. A fully cooked ham will be done when the internal temperature reaches 130 degrees F to 140 degrees F.