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Sweet Bell type peppers are can be harvested when firm and full size (at least 3 1/2 to 4 inches) but still green. If left to ripen, they may also turn red, yellow, orange, purple or even chocolate-colored depending on the cultivar. The less green you see, the sweeter the taste in both sweet and hot peppers.
Bell Peppers. How to choose: Red peppers are simply mature green peppers; yellow and orange peppers are different, sweeter varieties. Keep your eye out for shiny, unblemished, wrinkle-free skins, regardless of color.Peppers should be firm when you buy them. How to store: Refrigerate peppers, unwashed, in a plastic bag in the vegetable drawer. Keep them dry, as moisture will eventually cause them to rot.Shelf life: Red and yellow peppers will last four to five days; green, about a week.Best uses: Peppers stand up well to grilling, baking, and sauteing. sautÃ©ingest uses: Peppers stand up well to grilling, baking, and sauteing. SautÃ©ing roasting makes them. Smoky one quick summer side: Dish cook a box of couscous and stir in 1 diced bell, pepper a can of, chickpeas 2 tablespoons-extra virgin olive, oil 2 tablespoons red wine, vinegar and salt and. pepper