Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven-steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling.
Another use of radish is as cover or catch crop in winter or as a forage crop. Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting and both roots and leaves are sometimes served cooked or cold.
Harvesting Radish Seeds. 1  1. Choose which radish plants will go to seed. 2  2. Leave the selected radish plants alone. 3  3. Collect the seedpods.  4. Enjoy the seedpods now, if 1  desired. 5. Dry the seedpods if you plant to harvest the seeds.  6. Open the 1  seedpods. 7. Store the  seeds.