Moreover, Indian tourism is also growing very fast. Millions of Tourists from all over the world come to Indian every year. The tourist places in India are located throughout the country i.e. Jammu and Kashmir in the north to Tamil Nadu in the south and Arunachal Pradesh in the east to Gujarat in the west.
1 Pasteurized Process Cheese Food (PPCF) starts with a minimum of 51% real cheese.  Itâs then ground and may be mixed with artificial coloring, flavoring, dairy ingredients, water, salt and mold inhibitors.
Answers. Best Answer: Actually, low fat or non fat cheeses have a lot of milk sugar in them. With cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!Source(s):ith cheese, the natural bacteria eats the milk sugar and converts it to lactic acid meaning that the cheese will have low milk sugar. So it's the bacteria in the cheese that makes the difference!