When replacing only two new tires, be sure that the new tires are the same size and tire type as the current tires Make sure that the dealer always installs the new tires on the rear axle of the vehicle.
Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
It depends on a few factors: what the recipe calls for; the oven temperature; and how many pounds of chicken it is. Chicken should always be cooked to an internal (inside the thickest point of the chicken) temperature of at least 165 degrees for at least 15 seconds. I use Shake & Bake many times and it seals in the juices if the chicken is skinless and no bone. 2  The temperatures and how long you should cook it are on the box. 3  Place the chicken on slide aluminum foil on a cookie sheet.