The hottest air temperature ever reliably recorded in a desert was 134 degrees F in Death Valley of the Mojave Desert in California on July 10, 1913.
This blending of immigrant agricultural practices with Native American traditions in the mountains and foothills of North Carolina resulted in a distinctive regional agricultural heritage.
Much of the lowland interior is covered with green to light brown agricultural fields; some of them are in active production of wheat, olives, and grapes, but others are inactive and undergoing a re-growth of native trees such as pine (Pinus halpensis) and savine (Juniperus phoenicea).