Kimberly-Clark has established the following guidelines for all of our charitable endeavors in our local communities. This request form is meant for product donations in the U.S. and Canada only. Monetary requests can be sent to kcfoundation@kcc.com.
Gluten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients.These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour. 3  Durum Wheat. 4  Graham Flour. 5  Triticale. 6  Kamut.7  Semolina.luten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients. These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour.
Since gluten appears in many foods, some obvious and some not so obvious, the list of foods containing gluten is a long one. Do not be alarmed, though. For any gluteny food that can be cooked or baked, there is a way to make it gluten free.omething to add to this list of foods with gluten. Soy sauce has gluten. Yogurt has gluten, lunchmeat has gluten. Nitrates and food preservatives contain gluten. Boars Head lunchmeat does not contain gluten, Nitrate free bacon is better.