Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170Â°F and the deepest portion of the thigh reaches 180Â°F. If you stuff the turkey, you must use a meat thermometer to ensure that the stuffing has reached a safe minimum temperature of 165Â°F. 2  When using leftover stuffing that was originally cooked inside the turkey, the stuffing must be reheated to a minimum temperature of 165Â°F to ensure that it is safe to eat.