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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Canning Peas. Put about two to three inches of water in your canner, and bring to a rolling boil. Make sure to follow your owner's manual for sealing, venting and bringing your canner to pressure. Process both pints and quarts for 40 minutes at 10 psi.