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The juice contains a number of important digestive enzymes, including trypsin, chymotrypsin, carboxypeptidase, lipase, and amylase. Pancreatic juice is alkaline in nature because of a high concentration of bicarbonate ions; this helps to neutralize the acidic gastric juice from the stomach.
In the small intestine the pancreatic juice and intestinal juice which complete the digestion of the food. Pancreas Produces pancreatic juice of water, enzymes, electrolytes. Clusters of acinar cells produce enzymes. Epithelial cells release HCO3- that neutralizes acid chime and provides optimal environment for intestinal and pancreatic enzymes.