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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
1 Remove chicken. 2  Place rack in pressure cooker and place browned chicken in rack. 3  Add water/broth around chicken. 4  Place lid on cooker, seal, and bring up to pressure. 5  Cook for 25 minutes. 6  Release pressure by quick release method.7  Remove chicken to platter, pour accumulated juice into bowl & serve with chicken. Remove chicken. 2  Place rack in pressure cooker and place browned chicken in rack. 3  Add water/broth around chicken. 4  Place lid on cooker, seal, and bring up to pressure. 5  Cook for 25 minutes. 6  Release pressure by quick release method.