Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
The small intestine is the section of your digestive tract where the majority of food digestion and nutrient absorption takes place. It's divided into three sections. The duodenum is the first part of the small intestine immediately beyond the stomach. The duodenum is the shortest of the three divisions of your small intestine, but its small size does not mean that it's not important. In fact, it is the duodenum that receives many of the digestive juices needed to break down foods into nutrients that are small enough to be absorbed by your body.