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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
The All American canner also comes in 10.5 quart, 15.5 quart, 25 quart, 30 quart and 41.5 quart capacities. Presto is a top choice in pressure cookers, and they also make a very well-reviewed canner, the Presto 01781 23-Quart Pressure Canner and Cooker (Est. $90). It's a fraction of the price of the All American and has a slightly larger capacity. It holds 24 half-pint, 20 pint or seven quart jars.