The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Start off by preheating your grill to its highest setting. Now put the pork chops on the grill and close the lid for a minute. After the minute passes, flip the chops over. This where you will want to turn down the heat to a medium setting. After another minute, rotate the chops then close the lid for 3 minutes. When the 3 minutes pass, flip the pork chops again and turn down your grill to its lowest setting.