If you are required to file a return, but you cannot pay all of the tax due on your return, the IRS may be able to help you establish a payment agreement. For additional information on tax payment options, refer to Topic 202.1  If your return was not filed by the due date (including extensions of time to file), you may be subject to the failure to file penalty, unless you have reasonable cause for your failure to file timely.or additional information on tax payment options, refer to Topic 202. 1  If your return was not filed by the due date (including extensions of time to file), you may be subject to the failure to file penalty, unless you have reasonable cause for your failure to file timely.
Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200Â°C/400Â°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier.
Ensure the joint is at room temperature well in advance of cooking. Preheat the oven to 230ÂºC/450ÂºF/Gas 8. Rub the joint all over with the olive oil, then the salt. Place the meat on a rack in a roasting tin and cook in the oven for 15 minutes to seal.Then turn the oven down to 160ÂºC/325ÂºF/Gas 3. Calculate the balance of the cooking time according to your taste and the weight of the joint using the guide below. 12 minutes per 500g for rare. 15 minutes for medium.20 minutes for well done. Remove the joint to a carving board, cover with foil and allow to rest for 15 -20 minutes before carving. Serve with roast potatoes and Yorkshire pudding.2 minutes per 500g for rare. 15 minutes for medium. 20 minutes for well done. Remove the joint to a carving board, cover with foil and allow to rest for 15 -20 minutes before carving. Serve with roast potatoes and Yorkshire pudding.