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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
If the low acid foods were processed in a boiling-water-bath canner, they would have to be processed for a length of time ranging from 7 to 12 hours. Processed at the 240Â° to 250Â°F using a pressure canner takes 20 to 100 minutes, depending on the type of food, size of jars, and the way it is packed.