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Taliesin. Matcha (ground tea) is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder. Matcha is traditionally used in the Japanese tea ceremony and to flavor food.ther than being drunk as tea, matcha is used in desserts such as cakes, ice cream, cookies, puddings, candies, cheesecakes and mousse; in noodles, dumplings and savory sauces; and in drinks such as smoothies, milkshakes and lattes. It is also sometimes mixed with other teas and in alcohol.
A Way of Tea Unique to Japan. Matcha is premium green tea powder from Japan used for drinking as tea or as an ingredient in recipes. While other green teas are grown throughout the world, matcha is unique to Japan.he tencha is then ground and becomes matcha. Tea grade matcha is ground on a stone mill to achieve a fine powder texture, unlike industrial grade matcha which is ground by machines. The stone grinding produces a specially shaped powder molecule which impacts the taste and mouth feel of the matcha.