How did mass production change the roles in the workplace? Select one: a. The work once done by apprentices was now done only by skilled craftsmen. b. The work once done by skilled workers was now done by machines and unskilled workers. c. Skilled workers who could use machines were now in more demand than unskilled workers. d. Skilled workers now took on more unskilled workers as apprentices to learn their trades.
Place lids on jars, screw on rings and lower jars back into the pot of boiling water. The water should cover the jars; if not, add more. Boil jars for 10 minutes. Transfer jars to a folded towel and allow to cool for 12 hours; you should hear them making a pinging sound as they seal. 4. Test the seals by removing rings and lifting jars by the flat lid. If the lid releases, the seal has not formed.
Stuff the jars tightly with prepared artichokes. Ladle and/or pour the hot brine over the chokes; pressing down all of the chokes firmly to remove air bubbles. Top off the brine, if needed, and leave 1/2 inch of headspace. Clean the rim of jars before placing the lid and ring on the jar.Process jars for 30 minutes in water bath canner. From Angela: Note: these artichokes were so fresh and small that they did not have any hairy choke to clean.ring to a boil and then simmer to keep hot. This amount of brine made enough for approximately 8-9 pint jars. We made 4 batches of brine to finish all of our pints and 1/2 pints.