The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
something so reflected, as heat or especially light. Mathematics. (in a plane) the replacement of each point on one side of a line by the point symmetrically placed on the other side of the line. (in space) the replacement of each point on one side of a plane by the symmetric point on the other side of the plane.