To begin preparing for trial, both sides engage in discovery . This is the formal process of exchanging information between the parties about the witnesses and evidence theyâll present at trial. Discovery enables the parties to know before the trial begins what evidence may be presented.
post #5 of 17. One large egg weighs 50 grams, which is about 2 ounces. By volume, one large egg is 1/4 cup, which is also 2 ounces. IIRC, the amount of yolk and the amount of white is about half and half, so it should be one ounce for each.
Albumen â Also known as egg white. Depending on the size of the egg, albumen accounts for most of an eggâs liquid weight, about 66%. The white contains more than half the eggâs total protein, a majority of the eggâs niacin, riboflavin, magnesium, potassium and sodium, and none of the fat. The white of a large egg contains about 17 calories.