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Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
Bake the chicken for approximately 30 minutes. Remove it from the oven when the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius)or the juices run clear. Allow the chicken to sit for five minutes before serving.