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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
1 Wrap the foil around the beets, sealing it as if it were a package. Place the foil package on top of a rimmed sheet pan to protect your oven in the even the foil package leaks.  Roast in the oven for 30 to 60 minutes, depending upon the size and age of the beets. Test with a knife for doneness.