It's a good question-and one that concerns anyone who cooks with rice. It's true that there's a risk of food poisoning from leftover rice, but the problem lies more in how the rice is cooled and stored rather than in the cooking. Raw rice contains traces of a bacterium known as Bacillus cereus.
OPSS Answer. Insulin-like growth factor type 1âcommonly known as IGF-1âis a hormone produced naturally in the liver and involved in the human bodyâs growth and development. It is present in colostrum, the milk produced by mammals (including humans and cows) the first few days after giving birth.
Insulin-like growth factor-1 (IGF-1) and its closely related counterpart insulin-like growth factor-2 (IGF-2) are potent hormones that are found in significant quantities in colostrum and in association with almost every cell in the body. IGF-1 is the most potent and best described of this pair.