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The juice contains a number of important digestive enzymes, including trypsin, chymotrypsin, carboxypeptidase, lipase, and amylase. Pancreatic juice is alkaline in nature because of a high concentration of bicarbonate ions; this helps to neutralize the acidic gastric juice from the stomach.
There are enzymes present in the pancreatic juice: 1. Trypsinogen-trypsinogen is an inactive form of trypsin, it is activated by the enzyme enterokinase present in the intestinal juice. Trypsin has the same function like that of Pepsin, that is it breaks down protein to smaller peptide fragments.2.. Carboxypolypeptidase-This enzyme converts peptides into amino acid 5. Pancreatic Amylase-Digests starch. Intestinal Juice-Intestinal juice is secreted by the intestinal walls, they contain the enzymes: 1. entirokinase-entirokinase activates trypsinogen to tryspsin.