You mention that bottled beers should be served at a much cooler temperature than cask ales but what about bottle conditioned British ales? Nick Paul Jones Ideally bottled beers should be stored half way between the two so about 8 degrees although most places donât have the spare fridge space to sp this.
Trust me, it's easier to discard some leftovers than to go through a real toilet-hugging, stomach-pumping bout of food poisoning. Cooked chicken should not be left unrefrigerated for more than 2 hours. Less time is better. Make that only one hour if the ambient temperature is very warm. If it hasn't been consumed by then, it should be re-heated or refrigerated. It needs to stay out of the temperature danger zone which is 135Â°F to 40Â°F.
Report Abuse. Lots of people are paranoid but 24 hours is very innacurate. nothing you put in the fridge spoils after only 24 hours, much less a few days. Fried chicken from a grocery store deli lasts for several days after it's cooked.eport Abuse. Lots of people are paranoid but 24 hours is very innacurate. nothing you put in the fridge spoils after only 24 hours, much less a few days. Fried chicken from a grocery store deli lasts for several days after it's cooked.