The minimum first-aid provision for any work site is: a clearly identified and suitably stocked first-aid box, an appointed person to look after the first-aid arrangements in the workplace and information for employees on first-aid arrangements.
The way that you cook dried beans is very different from the way you cook split peas and lentils â itâs all about soaking. Split peas and lentils do not require soaking. They take a short amount of time to cook (about 20 minutes to 1 hour depending on the recipe). Dried beans on the other hand, do require soaking for at least 4 hours. (It is best to soak them overnight.
Chick peas (garbanzo beans) are amongst the slowest of pulses to soak and cook I find. It depends what is happening to them afterwards and how old they are as to the required process. If you need them in a canned state, then I would suggest a long soak, 24 hours is not unreasonable and I think at least an hour and a half cooking time. Longer soaks do bring down the cooking time till soft, if you only soak them for a few hours they would need a lot longer cooking.