Supper was the main meal of each day. It was eaten near sunset. It consisted of vegetables, fruit, fish, and possibly honey cakes. Sugar was unknown to ancient Greeks, so natural honey was used as a sweetener. Fish was the main source of protein in the Greek diet. Beef was very expensive, so it was rarely eaten.
Also, the duration taken to boil pork ribs depends on their size. Small cuts of pork ribs would take only an hour to become tender, but larger pieces may take about three hours. The estimated time that pork ribs take to boil is about 50 minutes for around 6 pounds of pork ribs.
How to Cook Pork Ribs Using the Low and Slow Method. Start the charcoal 30 minutes prior to cooking. Prepare the grill for indirect grilling. Youâre aiming for a temperature of 225 to 250-degrees F. Place ribs bone side down on the grill grate or use a rib rack if youâre cooking several racks of ribs. If using a rib rack, place the meat side of the ribs facing the fire. Add the smoking chips and cover the grill. On average, baby back ribs will take about 4 hours while spare ribs need about 5. At the outset, your main goal is to watch and adjust the temperature. The heat will have a tendency to climb up to the 300-degree F range rather quickly.