The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Read on to learn how to fry pork chops on the stove, bake them in the oven or grill, or broil them to perfection. 1  Prep time: 5 minutes. 2  Cook time (frying): 6-8 minutes.3  Total time: 11-13 minutes.. Heat a tablespoon of oil in a large skillet. Place the skillet over medium high heat and let the oil get nice and hot. 1  Any type of oil will do-olive oil, canola oil, grapeseed oil-you pick. 2  You could also use butter. 3  If you're frying more than 4 or so pork chops, you might need to heat up a second pan as well.