The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
1 (geometry) An angle formed by two intersecting straight lines. ( 2 geometry) An angle formed by two intersecting planes, measured by the angle between two intersecting straight lines that are in respective planes and perpendicular to the intersection of the planes. (geometry) An angle formed by two intersecting straight lines. ( 2 geometry) An angle formed by two intersecting planes, measured by the angle between two intersecting straight lines that are in respective planes and perpendicular to the intersection of the planes.