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The first thing Mary told me she ate was something called âhog maw.â âUmmmâ¦.hog what?â I said to Mary. According to Wikipedia: âHog maw is made from a cleaned pigâs stomach, traditionally stuffed with cubed potatoes, sausage, cabbage, onions, and spices. Hog maw is traditionally boiled in a large pot covered in water, not unlike Scottish haggis, but hog maw can also be baked or broiled until browned or split, then it is drizzled with butter before serving. It is usually served either hot on a platter cut into slices or cold as a sandwich.
Whether you are making burgers or meatloaf, the exciting part about grinding meat at home is having total control. In fact, while Iâm writing this, Iâm planking meatloaf on the kettle. The loaf is made from chuck roast and veal. Next week, it might be flat iron steak and pork shoulder.