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If needed add more beer or water into the cooking liquid. Add lobster into pot and cook for 5 minutes. Add clams for 1 minute add shrimp for 3-4 minutes, toss. Dump and Serve on table covered with brown paper with melted butter, lemon, salt, and cocktail sauce. Open a lobster-- To open a boiled or steamed lobster.
Four-ounce tails, then, should boil for four minutes, while 10-ounce tails will require 10 minutes. The Single-Tail Guideline. As always, the details are important. First, as with whole lobster, you'll need 2 to 3 quarts of boiling water per pound of tails. That way, your water will return to the boil quickly after the tails are added. Don't begin timing your tails until the water boils again, otherwise your timing will be off and the tails will be undercooked.