Comparison of the cidal activity of tea tree oil and terpinen-4-ol against clinical bacterial skin isolates and human fibroblast cells. Loughlin R(1), Gilmore BF, McCarron PA, Tunney MM.
Flame Seedless, Ruby Seedless, and Sultana. 102 the facts on raisins & dried fruits. Choosing Raisins. For nearly 100 years, the most popular grape used. for making raisins has been the Thompson Seedless. grapeâwhich, like the seedless watermelon, has no seeds.
Here is a little breakdown for what type of yeast works well with which fruit: Montrachet: A very good general use wine yeast for most fruits. When in doubt use this yeast. One of the more neutral yeasts available so that the fruit flavor is what comes through the most. Cotes Des Blanc/ K1V-1126: These yeast strains are very good for fruit that produces a white wine look at the end. Wines such as apple or pear will work very well with this strain of yeast.