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The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast.he proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
1 Preheat oven to 425 degrees F for 15 minutes. 2  Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 3  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). Place the roast in the oven and immediately reduce the temperature down to 200 degrees F. 2  Roast for about 4 hours or until the meat is falling-apart tender (cooking time will vary depending on the size of the roast). 3  Stir the salt and black pepper into the juice (do not omit the salt!).