Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
The chyme, or partially digested food from the stomach, is pushed along the small intestine by muscle contractions called peristaltic waves. Most of the chemical digestion and breakdown of the food happens in the duodenum. Food is mixed with bile from the gallbladder and digestive juices from the pancreas.nce the chyme leaves the duodenum, it enters the middle section of the small intestine, the jejunum. The jejunum is responsible for absorption the majority of nutrients from the chyme.