Holiday in Your Heart is a 1997 drama, based on a story written by LeAnn Rimes and Tom Carter.
A stew is a soup with chunks of meat and vegetables that have stewed (cooked in water or broth) for a long time. Chowder really only refers to a chunky cream based fish and potato soup....New Yorkers will protest this definition in defense of the tomato based Manhatten chowder. Also, try wikipedia.com for any definition type questions. Hope this helps! Source(s): Long-time cook and restauranteur.
Chowder, on the other hand, is a French smooth and creamy seafood or vegetable stew. It is often served with milk or cream and is mostly eaten with saltine crackers. There is no better comfort food than soup. However, as any soup connoisseur knows there are many different types of soups. Two of which are Bisque and Chowder.