Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
The same with a large meal, but it will take considerably longer for the last of it to pass on - many hours. If one meal is eaten a relatively short time after the previous meal and the previous meal is still in the duodenum, the new mealâs time in the stomach will be delayed due to a hormone called GIP [gastric inhibiting peptide] produced by a small intestine busy digesting the previous meal.