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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Canning Pressure Table (USDA) The required pressure differs with type of food, altitude, and type of pressure gauge on. your canner. The rule of thumb for dial pres-. sure gauge: Below 2000 feet, use 11 pounds pressure (meats. and veggies) or 5 pounds pres-. sure (fruits).