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Taliesin. Matcha (ground tea) is a Japanese tea made from powdered green tea leaves. The leaves are grown and dried in specially designed processes, after which they are ground to create a fine powder. Matcha is traditionally used in the Japanese tea ceremony and to flavor food.ther than being drunk as tea, matcha is used in desserts such as cakes, ice cream, cookies, puddings, candies, cheesecakes and mousse; in noodles, dumplings and savory sauces; and in drinks such as smoothies, milkshakes and lattes. It is also sometimes mixed with other teas and in alcohol.
The matcha powder is whisked and suspended in the water. Let that bowl of matcha sit for too long and it will separate unlike a brewed/steeped beverage. Equipment is an essential part of the experience and key to making great matcha. Start with a chawan, the tea bowl which is used to make and drink the matcha. Also necessary is chashaku, a traditional bamboo tea spoon used to scoop the matcha into the chawan. Also important, the chasen, and a tea sifter to break up all the clumps, which develop because of static in the matcha powder.