For antlerless deer season dates, see Deer t Unit pages for Zone A. During Archery Season and first phase of Crossbow Season, daily bag limit is: 2 deer, either of which can be antlered or antlerless. However, antlerless deer may only be taken by antlerless deer permit in DMU A1.
By forming micelles, bile salts break up (or emulsify) large fat particles into smaller ones. The proteins associated with the micelle also attract the digestive enzyme lipase, which breaks down the fats inside the micelle into their component parts for absorption in the gut. Bile is an important player in the digestive system largely because it helps to digest fats. In the gut, fats exist as relatively large globs that cannot be absorbed. To prepare fats for absorption, they must first be broken down into their component parts. An enzyme called lipase (lip-, fat; -ase, break down) is capable of breaking down the large fat globs.
The liver makes Bile and is stored in the Gall bladder. Bile is secreted into the small intestine in response to the presence of fats. Bile salts emulsify the fats into smaller particles that can be broken down further by enzymes (Lipases) into fatty acids that may be absorbed through the intestinal wall.