Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes. Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes. Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
Bicarbonate levels are measured to monitor the acidity of the blood and body fluids. The acidity is affected by the function of the kidneys and lungs. 70%-75% of CO2 in the body is converted into carbonic acid (H2CO3) which can quickly turn into bicarbonate. Acidity is also affected by medications and food we ingest. Make sure you're not confusing Bicarbonate (which is naturally produced in the human body by the pancreas) with Sodium Bicarbonate (which is not).     Bicarbonat â¦ e (HCO3â) is an alkaline that acts as a buffer to maintain the normal levels of acidity (pH) in blood and other fluids in the body.
This test is used to determine the amount of bicarbonate, called HCO3, in the blood. The test actually measures the blood level of carbon dioxide, called CO2. During laboratory testing, HCO3 is converted to CO2.HCO3 is important in neutralizing acids.he normal value for CO2 in the blood is 23 to 29 mEq/L. Most of the carbon dioxide in the blood is in the form of bicarbonate. Either term can be used.