To make a financial donation via our secure online donation system, click here. For questions about your financial donation, or to update your mailing address, call 404-486-2917 or 404-486-2916. Financial donations may also be mailed to our address above.
The oven temperature used to cook a beef roast is usually set somewhere between 300 degrees and 450 degrees Fahrenheit. The recommended cooking temperature for your roast is usually determined by the type of beef cut that you plan to roast.he proper beef roast cook times and the correct beef cooking oven temperatures are extremely important. The optimum flavor and tenderness of various beef roasts can be consistently achieved when care is taken to follow the recommended time and temperature guidelines for cooking beef roasts.
Put the roast directly onto the oven rack once the oven has finished heating. Place a tray beneath the roast to catch the drippings. The fat side of the roast must face upward so that the flavor of the meat drips down as the roast is cooking. Let the roast cook for 20 minutes or until browned. Lower the heat of the oven to 200 degrees (conventional ovens would use 225 degrees). Cook for an hour and a half, then check the temperature of the middle of the roast. It should be at 135 to 140 degrees.