The average class size is not the same as a student-teacher ratio. The two measures can produce different results, because some teachers may have non-classroom teaching assignments, such as working in a writing center.
High Fructose corn syrup is known to be a danger because it is so inflammatory. It creates inflammation in our bodies. You think of it as a sweetener and a sugar.The chemical fructose is actually in the aldehyde family and is not digested like glucose.ructose is cheaper. Fructose is sweeter, more stable and itâs easier to transport. There is no consideration of your well-being when itâs put in the sweetened beverage. This is food politics at its very worst.
A. High-fructose corn syrup (HFCS) is a manmade sweetener thatâs found in a wide range of processed foods, from ketchup and cereals to crackers and salad dressings.It also sweetens just about all of the (regular) soda Americans drink.FCS used in foods is between 50 to 55 percent fructoseâso chemically, itâs virtually identical to table sugar (sucrose), which is 50 percent fructose. Metabolic studies suggest our bodies break down and use HFCS and sucrose the same way.