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Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
Bake until the chicken is 165Â°F: Transfer the chicken to the oven until the chicken is completely opaque all the way through and registers 165Â°F on an instant-read thermometer. Start checking after 20 minutes; total cooking time is usually 30 to 40 minutes.