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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Close Canner and Vent Steam for 10 Minutes The lid of a pressure canner has a vent or a petcock to allow steam to escape. Leda Meredith Fasten the pressure canner lid on (how varies depending on which brand youâve got). Leave the vent pipe or the petcock open.