The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Wondering how long you need to grill pork chops to get the perfect sear while retaining that juicy interior? Depending on the thickness and size of the chop, it can take anywhere from eight to 30 minutes. Hereâs a helpful cooking chart and some tips to achieve delicious pork chops every time. Pork chops are a crowd pleaser, especially once you master your grilling technique. For safe consumption, itâs recommended to cook pork until it reaches an internal temperature of 145Â°F or 65Â°C. Depending on the cut and thickness of your chop, the time it may take to reach this can vary.