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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Turn the stove on to high heat. (DO NOT do any pressure cooking on an outside camp stove. The heat is too fast and hot for a pressure canner.) After a while, steam will start to come out of the vent pipe. When you see a steady stream, set the timer for 10 minutes, and let it vent. When the timer rings, put the pressure regulator on the vent pipe. The pressure in the canner will start to rise.