It's a good question-and one that concerns anyone who cooks with rice. It's true that there's a risk of food poisoning from leftover rice, but the problem lies more in how the rice is cooled and stored rather than in the cooking. Raw rice contains traces of a bacterium known as Bacillus cereus.
OPSS Answer. Insulin-like growth factor type 1âcommonly known as IGF-1âis a hormone produced naturally in the liver and involved in the human bodyâs growth and development. It is present in colostrum, the milk produced by mammals (including humans and cows) the first few days after giving birth.
Both IgM and IgG refer to a class of immunoglobulin. Antibodies are produced by the immune system to fight antigens like bacteria and viruses. IgM refers to those antibodies that are produced immediately after an exposure to the disease, while IgG refers to a later response. IgG generally confers immunity to a patient so far as that particular disease is concerned.