Here is a step-by-step breakdown of Six Sigma DMAIC: 1  Define: Identify the project goals and all customer deliverables. 2  Measure: Understand current performance. 3  Analyze: Determine root causes of any defects. 4  Improve: Establish ways to eliminate defects and correct the process. 5  Control: Manage future process performance.
Place the breadcrumbs in a bowl. Slice the chicken into schnitzel slices and season with salt. Dip the chicken into flour, then egg, then breadcrumbs. Lay out on a baking pan. Season with salt and pepper. Drizzle with a generous amount of extra virgin olive oil.Bake in the oven on 190 degrees celsius for 25 minutes, turning once. Serve up with your favourite salad or garlic bread.lace the breadcrumbs in a bowl. Slice the chicken into schnitzel slices and season with salt. Dip the chicken into flour, then egg, then breadcrumbs. Lay out on a baking pan. Season with salt and pepper. Drizzle with a generous amount of extra virgin olive oil.
With crackling-the secret for perfect crackling is oil, salt and heat. Score the rind at about 1cm intervals. Rub a little oil and salt well into the scored rind and place into a preheated 220Â°C oven. Cook for 20 minutes at 220Â°C then turn oven down to 180Â°C (medium heat) and cook roast for 45 minutes per kilogram.Rest under foil for 5-10 minutes. Without crackling-sear first in a pan. Place in a preheated 180Â°C oven and cook for 40 minutes per kilogram.Rest under foil for 5-10 minutes. To aid even cooking, place roast on an elevated rack in the oven or onto halved carrots or potatoes to elevate.ith crackling-the secret for perfect crackling is oil, salt and heat. Score the rind at about 1cm intervals. Rub a little oil and salt well into the scored rind and place into a preheated 220Â°C oven. Cook for 20 minutes at 220Â°C then turn oven down to 180Â°C (medium heat) and cook roast for 45 minutes per kilogram.