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Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
Best Answer: Bake it at 425 degrees-that will make the skin crispy as well as cooking the chicken. It will take approximately an hour and twenty minutes but that depends on your oven. Here are some ways to tell if it's done: 1) Prick the thigh with a fork-the juices should be clear and not pink.E: How long does it take to cook a 4 lb whole chicken? I&#39;m baking a 4 lb whole chicken and i have no idea how long i should cook it for.