Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
Merge this question into. Split and merge into it. Answer by Sebas0107. Confidence votes 3. The flow of chyme from the stomach to the small intestine is controlled by stretch receptors in the distal part of the stomach that allows small amounts of chyme to enter the duodenum.icarbonate is the secretion that neutralizes stomach acid as chyme  enters the small intestine. Bicarbonate is necessary because chyme  is highly acidic. Bicarbonate is cre â¦ ated in the pancreas. 2 people found this useful.