MAKATI BRANCH: MON-SUN 11:30AM-9:30PM. BGC BRANCH: MON-WED 12:00PM-3:00PM/6:00PM-10:00PM * THURSDAY 12:00PM-10:00PM * FRI-SUN 12:00PM-11:00PM. CIRCUIT LANE MAKATI BRANCH: MONDAY - CLOSED * TUES-THUR 5:00PM-10:00PM * FRI-SUN 5:00PM-11:00PM.
You can keep cooked chicken in the refrigerator for up to four days. Wrap the cooked chicken in plastic wrap or place it in an airtight container. Put it in the refrigerator as quickly as possible after it cools to room temperature. Ideally, you should store it at the back of the middle shelf in your refrigerator. You can also store multi-ingredient dishes containing cooked chicken, such as chicken salad or chicken casserole, for up to four days.
While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months. And frozen cooked meat should go after 3 months. While expired frozen meat may look all right to eat, the safest bet is to mark an expiration date on the meats to keep yourself and carnivores in your family safe from food-borne illnesses. [via BusinessInsider.com]