Kimberly-Clark has established the following guidelines for all of our charitable endeavors in our local communities. This request form is meant for product donations in the U.S. and Canada only. Monetary requests can be sent to kcfoundation@kcc.com.
Gluten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients.These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour. 3  Durum Wheat. 4  Graham Flour. 5  Triticale. 6  Kamut.7  Semolina.luten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients. These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour.
Celiac Disease: Eating a Gluten-Free Diet. Celiac disease is a problem some people have with foods that contain gluten. Gluten is a type of protein found in the grains wheat, barley, rye, and triticale (a wheat-rye cross). When a person with celiac disease eats gluten, it triggers an immune response that is not normal.hese include foods made with wheat, barley, rye, or triticale (a wheat-rye cross). Common foods that contain gluten include: 1  Bagels. 2  Bread. 3  Breakfast cereals made with wheat, barley, or rye, or that have the term malt or malted in their names. 4  Malt is made from barley. 5  Crackers. 6  Pasta. 7  Pizza.