The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
1 To pan fry: Add butter or oil to large skillet, add chops and warm 4 to 5 minutes per side or until lightly golden. 2  Do not overcook. 3  To grill or broil: Place chops on heated oiled grill or broiler rack, 5-7 inches from heat source.4  Grill 5-7 minutes, turn once and grill other side 5-7 minutes. 5  Do not overcook. Yield: 4 servings Smoked Pork Chops. 2  To pan fry: Add butter or oil to large skillet, add chops and warm 4 to 5 minutes per side or until lightly golden. 3  Do not overcook.