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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
To cook a whole chicken in a pressure cooker, defrost it, place it in the cooker, and cook it for 12 to 25 minutes at high pressure. If cooking a 2- to 3-pound chicken, cook it for 12 to 18 minutes. If heavier, cook it for 18 to 25 minutes. Continue Reading.