The thorax, abdomen, and pelvis are (together with the back) parts of the trunk. The thoracic and abdominal cavities are separated from each other by the diaphragm. The abdominal cavity proper and the true pelvic cavity are continuous across the plane of the pelvic inlet, or brim (see fig. 31-3).
3. Brush top of salmon with remaining olive oil and place in oven about 20 minutes, until medium-rare in center. (An instant-read thermometer inserted in thickest part should register 100 to 110 degrees.) Remove from oven, and serve with citrus yogurt sauce. For sauce: Â½ cup drained yogurt. 1 T olive oil.
1 A two-inch thick fillet will bake for 20 minutes. 2  A 1-1/2 filet will take 15 minutes and so on. 3  Check the salmon frequently. 4  Start checking at about 10 minutes, and keep checking until the flesh of the fish is just barely an opaque pink.ven Temperature. Another thing that determines how long the salmon is baked is oven temperature. Typically, recipes for baking salmon call for an oven temperature of 350 to 450 degrees.