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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Grill boneless, skinless chicken breasts in a covered cooker over medium hot coals. Depending on the thickness, the chicken will be done in 8 to 10 minutes; turn the breasts once during the cooking time. Check for doneness with a meat thermometer. Place the breasts on the bottom of the pressure cooker.