Kimberly-Clark has established the following guidelines for all of our charitable endeavors in our local communities. This request form is meant for product donations in the U.S. and Canada only. Monetary requests can be sent to kcfoundation@kcc.com.
Gluten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients.These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour. 3  Durum Wheat. 4  Graham Flour. 5  Triticale. 6  Kamut.7  Semolina.luten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients. These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour.
Gluten is a protein found in the seeds of several grains such as barley, rye, and wheat. A huge number of foods contain gluten. Gluten provides structure or binding to baked products. While it's quite difficult to avoid gluten, many stores, particularly natural food stores, display foods in a gluten-free area of the store.