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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
For chicken broth in 500 ml jars (pint) you process for 20 minutes. If you are using 1 litre (quart) jars, process for 25 minutes. Before processing you need to âventâ your canner. Get rid of the air/steam inside so you can build up the proper pressure.