How and why the world's first modern scientist got it wrong about the tides. How Lightning Works. It's like a giant spark in the sky, though with a few puzzling differences. Quiz: Hurricanes. Five questions that will separate the hurricane know-it-alls from the rest of us. Anatomy of a Tsunami
Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
1 If you wish to peel the beets, it is easier to do so once they have been roasted. 2  Cover, and bake for 45 to 60 minutes, or until a knife can slide easily through the largest beet.  When the roasted beets are almost done, heat the remaining 2 tablespoons olive oil in a skillet over medium-low heat. Add the garlic and onion, and cook for a minute. Tear the beet greens into 2 to 3 inch pieces, and add them to the skillet. Cook and stir until greens are wilted and tender. Season with salt and pepper.