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For quick roasting, preheat the oven at 200C/400F/Gas mark 6, then allow 35 minutes per 450g/1lb plus an extra 20 minutes. Thus, an 800g lamb leg will be done in about 80 minutes. For slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes.An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn.Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!or slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes. An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn. Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!
The size of your leg of lamb depends on how many you are cooking for. A 6 pound (2.70kg) leg of lamb will feed about 8 people so you can judge by this what weight you will need.Your butcher will even sell you half a leg if it is just for 2 people, so ask him for what you need. On the other hand if you buy a larger one you will have lots of meals from it. Pre-set your oven to 230Â°C (450Â°F/Gas 8). Â· Brush the lamb with melted butter or use a mix of butter and olive oil. Â· Place the lamb in the roasting tin and put into the pre-heated oven for about 15 minutes. Â· Turn and baste the lamb every 15 minutes, or until it starts to brown on all sides.