When replacing only two new tires, be sure that the new tires are the same size and tire type as the current tires Make sure that the dealer always installs the new tires on the rear axle of the vehicle.
Kitchen Fact: The safe internal temperature for cooked chicken is 165Â° Fahrenheit (75Â° Celsius). A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest part of the thigh but not touching bone.
USDA recommends cooking whole duck or goose to a safe minimum internal temperature of 165 Â°F as measured using a food thermometer. Check the internal temperature in the innermost part of the thigh and wing and the thickest part of the breast. Place duck or goose in an oven cooking bag (or in a covered dish). 2  Microwave on high 6 to 7 minutes per pound. 3  Crisp in 500 Â°F conventional oven 10 to 20 minutes. 4  When microwaving parts, arrange in dish or on rack so thick parts are toward the outside of dish and thin or bony parts are in the center.