Cardiovascular Technicians can earn a median salary of $62,540 annually according to the Bureau of Labor Statistics and this profession has been ranked #13 by U.S. News and World Report in its review of best healthcare support careers.
Students must complete a minimum of 120 units to receive the B.S. degree in Dietetics and Food Administration with an option in Nutrition and Dietetics. In addition to fulfilling general education requirements, a minimum of 40 units in Family and Consumer Sciences is required, 24 of which must be upper division (300-level or greater).
Through completion of the program in Nutritional Sciences, graduates will be prepared for supervised practice in dietetics, graduate school, or employment by mastering the biological, social science, and community principles of food and nutrition coursework.