The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Bake uncovered in pan w/less than 1 sides in 425 degree oven for about 15 minutes. GRILLING MADE EASY. Pork Plain or Seasoned w/salt, pepper, spices: Grill over direct medium-high heat 4 minutes per side with lid down.If chops are thicker (1 1/2), grill for about 10 minutes per side.Can brush with sauce in last few minutes of grilling. Any type of cooking of pork chops... The idea would be to get the internal temperature of the pork to be around 160 degrees.The juices need to run clear or very very light pink.f chops are thicker (1 1/2), grill for about 10 minutes per side. Can brush with sauce in last few minutes of grilling. Any type of cooking of pork chops... The idea would be to get the internal temperature of the pork to be around 160 degrees. The juices need to run clear or very very light pink.