The main difference is that corn starch is a very pure starch, while wheat flour has a high protein content. There are some differences in texture and flavor, but these mostly result from how you work with them.
The term isometric comes from the Greek for equal measure, reflecting that the scale along each axis of the projection is the same (unlike some other forms of graphical projection).
or symmetric. 1. characterized by or exhibiting symmetry; well-proportioned, as a body or whole; regular in form or arrangement of corresponding parts. 2. Geometry. noting two points in a plane such that the line segment joining the points is bisected by an axis: Points (1, 1) and (1, â1) are symmetrical with respect to the x-axis.