The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Baking Pork Chops. 1  1. Preheat the oven to 350 degrees. 2  2. Season your pork chops. 3  3. Lay the pork chops in a baking dish.  4. Bake the pork chops for 10 1  minutes. 5. Turn the pork chops over.  6. Bake the pork chops for another 10-15 1  minutes. 7. Test the pork chops for doneness.  8. Remove the pork chops from the oven.