Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
A HORMONE released into the blood from the lining of the duodenum when fat and acid are present. It causes the gallbladder to contract and the sphincter of Oddi to relax, so sending bile into the duodenum to emulsify the fat, and stimulates the pancreas to secrete fat- and protein-splitting enzymes. The hormone also inhibits the motility of the stomach and the secretion of gastric acid.