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It is not uncommon for a food additive that was orignally believed to be safe for consumers to later be found toxic. Some studies have found additives are a source of headaches, nausea, weakness and difficulty breathing. New research has shown that the mixture of additives and certain foods can damage human nerve cells [Source: Karen Lau ]. The truth is, we do not understand all of the long-term effects that additives could have on our health because man-made additives are a relatively new invention. More than likely your grandparents ate organic foods. For now, it is up to consumers to choose not to buy food with additives. They will not be banned until enough research is collected to determine the exact effects they have on the body. Buying organic is becoming increasingly popular as consumers become more aware of the adverse health effects of processed foods.
One of the important indicators to measure food quality is the food color, smell, taste, shape and texture. Appropriate use of coloring agents, color, bleach, food flavors and emulsifiers, thickeners and other food additives may improve the sensory quality of food to meet the different needs of the people.3.A Ã¢ maintain or improve the nutritional value of. foodain functions: 1.A Ã¢ in favor of food, preservation to prevent deterioration of food: corruption preservatives can prevent food spoilage caused by microbial deterioration and prolong shelf life of, food and also can prevent food poisoning caused by the effect of microbial. contamination