Holiday in Your Heart is a 1997 drama, based on a story written by LeAnn Rimes and Tom Carter.
A stew is a soup with chunks of meat and vegetables that have stewed (cooked in water or broth) for a long time. Chowder really only refers to a chunky cream based fish and potato soup....New Yorkers will protest this definition in defense of the tomato based Manhatten chowder. Also, try wikipedia.com for any definition type questions. Hope this helps! Source(s): Long-time cook and restauranteur.
1 A bisque is a rich, thick, smooth soup that's often made with shellfish, such as lobster or shrimp. 2  A chowder is a thick, chunky soup. 3  Traditionally, a chowder is made with seafood or fish, but chowders made with poultry, vegetables, and cheese have become popular. soup can be labeled one of the following: 1  A bisque is a rich, thick, smooth soup that's often made with shellfish, such as lobster or shrimp. 2  A chowder is a thick, chunky soup.