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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Add bay leaves, ginger, garlic, salt and two tablespoons of the spice mix. Pour-in enough water to cover the meat (about 4 cups). Close and lock the lid of the pressure cooker. For electric pressure cookers: Cook for 18-22 minutes at high pressure.