MAKATI BRANCH: MON-SUN 11:30AM-9:30PM. BGC BRANCH: MON-WED 12:00PM-3:00PM/6:00PM-10:00PM * THURSDAY 12:00PM-10:00PM * FRI-SUN 12:00PM-11:00PM. CIRCUIT LANE MAKATI BRANCH: MONDAY - CLOSED * TUES-THUR 5:00PM-10:00PM * FRI-SUN 5:00PM-11:00PM.
You can keep cooked chicken in the refrigerator for up to four days. Wrap the cooked chicken in plastic wrap or place it in an airtight container. Put it in the refrigerator as quickly as possible after it cools to room temperature. Ideally, you should store it at the back of the middle shelf in your refrigerator. You can also store multi-ingredient dishes containing cooked chicken, such as chicken salad or chicken casserole, for up to four days.
A whole chicken is good for up to a year, but piecesâlegs, wings, thighsâshould be used within six to nine months. For cooked chicken leftovers: four to six months. Fatty fish like salmon can be frozen for two to three months, while lean fish like cod or flounder will last up to six. Cooked leftovers: three months. Ground meat (beef, lamb, pork) keeps for two or three months; roasts, steaks, and chops can be kept frozen for at least half a year.