Also, critical examinations of issues like alternatives to Conflicts and the Causes of Conflicts in Africa with statistical data to support the reasons. Impact of Conflicts on the African community and its social structure and the political institutions was also examined.
4 Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120Â°F for a rare roast, 130Â°F for medium-rare and 140Â°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.ri-tip roasts range from 2 1/2 pounds to 4 pounds. Figure on 1/2 pound of meat (before cooking) per person. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional.
Cook a tri-tip steak for 35 minutes per pound in a 300 to 325 degrees F oven to reach rare. A rare tri-tip steak has internal temperature of 140 degrees F and is characterized by a warm, red center. The steak will have a âspringyâ feel when pressed.ake a tri-tip in a 300 to 325 degrees F oven for 39 minutes per pound of product to reach medium well. Medium-well steaks have no pink in their center and are firm to the touch. They have an internal temperature of 160 degrees F.