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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Current model Presto pressure canners have three lines engraved on the inside of them. The lowest line concerns when you are using the pot as a pressure canner. The top two lines have nothing to do with canning (whether pressure or water-bathing); they are for when you are using the pot as a pressure cooker.