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Fire-Grilling Instead of Flame-Broiling at Burger King. Bradley D. Blum, the chief executive, laid out his plan on Thursday in Dallas at the company's annual meeting with its franchisees. Mr. Blum was named chief executive of the Burger King Corporation in December to try to reverse several years of declining sales.
Some people think of broiling as grilling's cousin because broiled foods brown on the surface and have a caramelized taste. Broiling is often used for meat, poultry, and fish, but creative cooks know that broiling does wonders for many fruits and veggies, too. There are several advantages to broiling: Most foods take only about 15 minutes to cook and, unlike grilling, weather is not an issue, and prep and cleanup are simple.