Also, critical examinations of issues like alternatives to Conflicts and the Causes of Conflicts in Africa with statistical data to support the reasons. Impact of Conflicts on the African community and its social structure and the political institutions was also examined.
4 Cover the grill and cook until the temperature of the interior of the tri-tip reaches 120Â°F for a rare roast, 130Â°F for medium-rare and 140Â°F for medium. At this point the meat will take anywhere from 20 to 40 minutes to cook, depending on how hot your grill is, how well done you want it, and the size of the cut.ri-tip roasts range from 2 1/2 pounds to 4 pounds. Figure on 1/2 pound of meat (before cooking) per person. A Santa Maria rub has salt, pepper, and either garlic salt or garlic powder. That's the base of the rub, anything beyond that is optional.
Remove the meat from the marinade and pat the extra marinade off with paper towels. Place your tri-tip on a low-temperature spot on the grill, once your grill is ready. Grill your tri-tip, turning it occasionally with grilling tongs, until it is medium-rare---about 35 to 40 minutes.The tri-tip's internal temperature should be 135 degrees F when you cook it, which is just below medium-rare. Remove the tri-tip from the grill onto a platter. Let it rest for 15 to 20 minutes.During this time, the tri-tip's internal temperature will continue to rise 5 to 10 degrees F, cooking it to medium-rare.repare your barbecue grill while your tri-tip is coming up to temperature. If you are using a charcoal grill, rake the coals slightly to one side of the grill so that you will have a low-temperature spot, away from the flames, where you can cook your tri-tip.