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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
I use a pressure cooker, which keeps it moist. It takes about 45-60 minutes. I just noticed in the recipes for Irish recipes that just about everyone who cooked the corned beef recommended a pressure cooker for better flavor and moisture. Their suggestions were to cook it for 1-2 hours.If you don't have a pressure cooker, it will probably take longer. just noticed in the recipes for Irish recipes that just about everyone who cooked the corned beef recommended a pressure cooker for better flavor and moisture. Their suggestions were to cook it for 1-2 hours. If you don't have a pressure cooker, it will probably take longer.