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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Roasting the Beets. 1  1. Preheat the oven. 2  2. Cover a baking sheet with aluminum foil. 3  3. Place the beets on your baking sheet.  4. Drizzle the beets with olive 1  oil. 5. Add salt and pepper, if desired.  6. Cover the beets with more aluminum 1  foil. 7. Roast the beets for 50 to 60 minutes.