Secondary Structure. This is where the secondary structure comes in. The secondary structure is a repetitive 3-D structure of a protein. These are things that people often come into contact with when they're looking at protein structures.
If your fish are more heat tolerant, try increasing the temperature to 32 C/89.5 F for the first 3-4 days to kill the Ich. Then reduce temperature slowly to 30 C/86 F, and hold it there for an additional 6-7 days, or until a total of 10 days have passed.
Skin temperature markedly decreases within 10minutes after exposure to room air. The temperatureshould stabilize within 8 to 12 hours. Temperature shouldbe monitored when the newborn is admitted to the nurs-ery and at least every 30 minutes until the newbornâs sta-tus has remained stable for 2 hours.