MAKATI BRANCH: MON-SUN 11:30AM-9:30PM. BGC BRANCH: MON-WED 12:00PM-3:00PM/6:00PM-10:00PM * THURSDAY 12:00PM-10:00PM * FRI-SUN 12:00PM-11:00PM. CIRCUIT LANE MAKATI BRANCH: MONDAY - CLOSED * TUES-THUR 5:00PM-10:00PM * FRI-SUN 5:00PM-11:00PM.
You can keep cooked chicken in the refrigerator for up to four days. Wrap the cooked chicken in plastic wrap or place it in an airtight container. Put it in the refrigerator as quickly as possible after it cools to room temperature. Ideally, you should store it at the back of the middle shelf in your refrigerator. You can also store multi-ingredient dishes containing cooked chicken, such as chicken salad or chicken casserole, for up to four days.
Summing things up, refrigeration can keep your cooked shrimp fresh and safe to eat within 3 to 4 days. Freezing, on the other hand, can extend the shelf life of cooked shrimp up to an indefinite period. There are several recipes, though, which you can try to salvage frozen cooked shrimp. You can use it for a tomato and shrimp stew.