The average class size is not the same as a student-teacher ratio. The two measures can produce different results, because some teachers may have non-classroom teaching assignments, such as working in a writing center.
High Fructose corn syrup is known to be a danger because it is so inflammatory. It creates inflammation in our bodies. You think of it as a sweetener and a sugar.The chemical fructose is actually in the aldehyde family and is not digested like glucose.ructose is cheaper. Fructose is sweeter, more stable and itâs easier to transport. There is no consideration of your well-being when itâs put in the sweetened beverage. This is food politics at its very worst.
High fructose corn syrup (HFCS) is a liquid sweetener used in the manufacture of foods and beverages. In the late 1960s scientists developed an enzymatic process that transforms dextrose (glucose) from corn starch into a mixture of fructose and glucose.The most common form (70% in food supply) is HFCS-55, which contains 55% fructose and 45% glucose.n the late 1960s scientists developed an enzymatic process that transforms dextrose (glucose) from corn starch into a mixture of fructose and glucose. The most common form (70% in food supply) is HFCS-55, which contains 55% fructose and 45% glucose.