It's a good question-and one that concerns anyone who cooks with rice. It's true that there's a risk of food poisoning from leftover rice, but the problem lies more in how the rice is cooled and stored rather than in the cooking. Raw rice contains traces of a bacterium known as Bacillus cereus.
OPSS Answer. Insulin-like growth factor type 1âcommonly known as IGF-1âis a hormone produced naturally in the liver and involved in the human bodyâs growth and development. It is present in colostrum, the milk produced by mammals (including humans and cows) the first few days after giving birth.
Fibroblast growth factor 23 or FGF23 is a protein that in humans is encoded by the FGF23 gene.FGF23 is a member of the fibroblast growth factor (FGF) family which is responsible for phosphate metabolism.ibroblast growth factor 23 or FGF23 is a protein that in humans is encoded by the FGF23 gene.