If you are required to file a return, but you cannot pay all of the tax due on your return, the IRS may be able to help you establish a payment agreement. For additional information on tax payment options, refer to Topic 202.1  If your return was not filed by the due date (including extensions of time to file), you may be subject to the failure to file penalty, unless you have reasonable cause for your failure to file timely.or additional information on tax payment options, refer to Topic 202. 1  If your return was not filed by the due date (including extensions of time to file), you may be subject to the failure to file penalty, unless you have reasonable cause for your failure to file timely.
Place the beef on top of the vegetables. To cook your beef: Place the roasting tray in the preheated oven. Turn the heat down immediately to 200Â°C/400Â°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier.
Start your grill about 30 minutes prior to cooking. Prepare the grill for indirect grilling. Stabilize the temperature at 225 to 235-degrees F. Place ribs bone side down on the grill grate, away from the fire. If cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire.Add the smoking chips and cover the grill. On average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions.Your main goal at this point is to watch and adjust the temperature. The heat will have a tendency to climb up to the 300-degree F range rather quickly.n average, beef ribs will need about 3 to 5 hours of cooking time, depending on the thickness of the meat and other factors such as weather conditions. Your main goal at this point is to watch and adjust the temperature.