Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
Now that you're hungry, it's time to eat. Digestion is coordinated and regulated by several hormones: Gastrin. A hormone released by the stomach and the small intestine when you eat. Gastrin stimulates the release hydrochloric acid and pepsinogen in the stomach, and it speeds up digestion. Also, gastrin stimulates glucagon, a hormone that works with insulin to regulate blood sugar. Secretin.