Factors that contribute to the variability of corneal topography. include examiner training and compliance with the test protocol, disease severity, examination interval, and patient experience and. cooperativeness.
It takes four to five minutes to boil snow-crab legs. To boil snow crabs, fill a large pot two-thirds full of water, and add 1 tablespoon salt to the water. Bring the water to a boil, and submerge...
With the thawed legs covered you'll steam these around 6 to 8 minutes. Boiling lets you add spices and seasonings to the water to give your legs some extra flavor. Bring a pan of water to a boil, place snow crab in pan and reduce heat to a simmer. Simmer for 6 to 8 minutes.Well not really baking, but using the oven as a means to heat. I find this method easy because you can do a large amount at a time.ust like baking, enclose your thawed crab legs in a foil wrap or packet but this time leave it sealed. Place about 4 to 6 inches away from your heat; you want your heat to be about medium-high, cook for 14 to 16 minutes.