Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
Prepare the turkey breast in a roasting pan as you would a whole turkey. Insert an oven-safe meat thermometer into the centre of the thickest part of the meat. Cover loosely with foil and place in an oven preheated to 325Â°F (160Â°C). Cook until the meat thermometer registers 165Â°F - 170Â°F (73Â°C - 77Â°C).When cooked to perfection, turkey meat will be moist and the juices will run clear. Your meat thermometer will give you the most accurate sign of doneness.nsert an oven-safe meat thermometer into the centre of the thickest part of the meat. Cover loosely with foil and place in an oven preheated to 325Â°F (160Â°C). Cook until the meat thermometer registers 165Â°F - 170Â°F (73Â°C - 77Â°C). When cooked to perfection, turkey meat will be moist and the juices will run clear.