The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Clean the grill and oil with some tongs and cooking oil soaked on a folded paper towel. Now place the pork chops on the hottest part of the grill. We want to sear these pork chops and cook them rather quickly. Note what time you put the pork chops on the grill and then sit back and observe. What's cool about thinner meats like pork chops, chicken breasts or thin steaks is that you can watch them cook.