It's a good question-and one that concerns anyone who cooks with rice. It's true that there's a risk of food poisoning from leftover rice, but the problem lies more in how the rice is cooled and stored rather than in the cooking. Raw rice contains traces of a bacterium known as Bacillus cereus.
OPSS Answer. Insulin-like growth factor type 1âcommonly known as IGF-1âis a hormone produced naturally in the liver and involved in the human bodyâs growth and development. It is present in colostrum, the milk produced by mammals (including humans and cows) the first few days after giving birth.
Medical Definition of IgG. 1  1: a class of immunoglobulins that include the most common antibodies circulating in the blood, that facilitate the phagocytic destruction of microorganisms foreign to the body, that bind to and activate complement, and that are the only immunoglobulins to cross over the placenta from mother to fetus.