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, studied at University of California, Berkeley. Onion powder is ground more finely. However, because onion powder is notorious for clumping, usually a lot of anticaking agents are added to the powder. Granulated onions are ground coarsely, and usually contain a little less additives. Views Â· View Upvotes.
The main difference between regular salt and kosher salt is the structure of the flakes. Chefs find that kosher salt, due to its large flake size, is easier to pick up with your fingers and spread over food.