Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven-steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling.
Another use of radish is as cover or catch crop in winter or as a forage crop. Some radishes are grown for their seeds; daikon, for instance, may be grown for oil production. Others are used for sprouting and both roots and leaves are sometimes served cooked or cold.
Download Tech Sheet. GroundHog Radish produces more root mass than oil seed radish or mustards. This extra large root system allows GroundHog to pull Nitrogen and nutrients deep within the soil and bring them back to the surface. GroundHog Radish will scavenge other nutrients as well and can also be used for weed suppression. Nitrogen mining and nutrient scavenging.