How and why the world's first modern scientist got it wrong about the tides. How Lightning Works. It's like a giant spark in the sky, though with a few puzzling differences. Quiz: Hurricanes. Five questions that will separate the hurricane know-it-alls from the rest of us. Anatomy of a Tsunami
Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Place another large sheet of aluminum foil on top of the beets and crunch up the sides of the aluminum foil together to seal. Beets ready to roast in the oven. Place in oven and roast approximately 1 to 2 hours (depending on the size of your beets) or until tender and easily pierced with the tip of a paring knife.Remove from oven and take off the top foil. Set aside to cool enough to handle.When cool enough to handle, peel the skin off.reparation: Preheat oven to 350 degrees F. Place rack in middle of oven. Wash and scrub the whole beets to clean off any dirt. Leave the beet whole unless you have some extra large ones (if extra large, cut in half). Trim off the stems (leafy tops) and ends of the beets. Reserve the beet leaves for a recipe using them.