The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Place pork chops on grill over medium heat. Cook 15 to 20 minutes, turning once, until meat thermometer inserted in center reads 145Â°F, brushing with barbecue sauce mixture during last 5 minutes of cook time. In 1-quart saucepan, heat remaining barbecue sauce to boiling. Serve warm with pork chops.