ALBEMARLE Branch of State Employees' FCU in ALBEMARLE, NC. Mailing Information. A routing number is a 9 digit code for identifying a financial institute for the purpose of routing of checks (cheques), fund transfers, direct deposits, e-payments, online payments, etc. to the correct bank branch.
Ferment the cabbage for 3 to 10 days: As it's fermenting, keep the sauerkraut away from direct sunlight and at a cool room temperature â ideally 65Â°F to 75Â°F. Check it daily and press it down if the cabbage is floating above the liquid.
If itâs in a cool place, it will take longer to ferment. Personally, I think 4 week sauerkraut is too young though many people eat it that early. If it still tastes cabbagey, itâs not ready. I usually let mine ferment at room time (72F) for about a week and then move it to a cooler place to ferment for a full 12 weeks. started fermenting my sauerkraut in a fido jar about 3 weeks ago. I noticed a few days after it started fermenting, it had risen over the brine. I didnât know at the time that I should open it and add more brine so it has been sitting there over the brine for 3 weeks.