Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
1 When the turkey is about â done, loosely cover breast and top of drumsticks with a piece of foil to prevent overcooking. 2  Your turkey is done when the temperature with a meat thermometer is 180Â° F in thigh and 165Â° F in breast or stuffing.  Lift turkey onto platter, and let stand for 15 minutes before carving.