Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
  Answer   chyme is the semifliud mass of partly digested food that is passed from the stomach to the duodenum    A semiliquid mass of partially digested food re â¦ leased by the stomach into the intestines.ood that leaves the stomach is called chyme. The chyme passes through a short passage called a duodenum. The duodenum releases enzymes which help digest the chyme before it p â¦ asses into the small intestine.