Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
Slow-Cooker: Place THAWED roast, skin side up, flat in 8â diameter slow cooker. Add Â½ cupwater. Cover, cook on low 4 to 7Â½ hours to internal temperature of 170ÂºF as measured with a meat thermometer. After 4 hours, check temperature at center, ends and near top for food safety. Turkey must reach 140ÂºF within 4 hours.emove from oven, wrap in foil, let stand 10 minutes. Check for doneness with a meat thermometer. Temperature in center of roast should be 165ÂºF to 170ÂºF. If roast is not done, continue cooking on 30% power checking temperature every 5 minutes. Remove netting and slice.