The Steak Secret: salt your steaks 1 hour before cooking for every inch of thickness. Hereâs two nice pieces of regular âol supermarket steak. Theyâre about 1.25 inches thick, so Iâll let them salt for about 1.25 hours. Season liberally with kosher salt on both sides with kosher or sea salt.
Preheat an outdoor grill for high heat. In a small saucepan, combine brown sugar, apple juice, oil, soy sauce, ginger, salt , and pepper. Bring to boil. Combine water and cornstarch in small bowl, and whisk into brown sugar mixture. Stir until thick. Brush grate lightly with oil before placing pork chops on the grill. Cook over hot coals for 10 to 12 minutes, turning once.
Move the chops to a slightly cooler part of the grill, or turn the grill's heat to medium if you're using a gas grill. Cook the chops for about four minutes on each side, leaving the lid of the grill closed except for when you need to flip the pork. Photo Credit Tobias Sands/Demand Media. Preheat a gas grill for a minimum of 10 minutes to ensure that it's hot enough. For a charcoal grill, place the grate over the coals before you bring out the pork so it's hot.