The average class size is not the same as a student-teacher ratio. The two measures can produce different results, because some teachers may have non-classroom teaching assignments, such as working in a writing center.
High Fructose corn syrup is known to be a danger because it is so inflammatory. It creates inflammation in our bodies. You think of it as a sweetener and a sugar.The chemical fructose is actually in the aldehyde family and is not digested like glucose.ructose is cheaper. Fructose is sweeter, more stable and itâs easier to transport. There is no consideration of your well-being when itâs put in the sweetened beverage. This is food politics at its very worst.
Structural formulae of fructose (left) and glucose (right). High fructose corn syrup (HFCS) (also called glucose-fructose, isoglucose and glucose-fructose syrup) is a sweetener made from corn starch that has been processed by glucose isomerase to convert some of its glucose into fructose.orn syrups, including HFCS, are made from corn starch. Commercial production of corn syrup began in 1864. In the late 1950s scientists at Clinton Corn Processing Company in Iowa tried to turn glucose from corn starch into fructose, but the process was not scalable.