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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Note: This chart is provided for experienced canners familiar with safe canning methods. Time assumes a full 10 minute exhausting of the pressure canner. Once pressure is raised to an accurate level and stabilized, timing begins according to chart. For more complete canning instructions, refer to National Center for Home Food Preservation. Print this chart (269 K PDF)