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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
And Oh so good for you. You will need about 14 pounds of beans for a canner load of 7 quarts; or 9 pounds for 9 pints. When canning green beans you must process them in a pressure canner. These directions are for pressure canning. Don't get this confused with a waterbath. You must process in a pressure canner.