Comparison of the cidal activity of tea tree oil and terpinen-4-ol against clinical bacterial skin isolates and human fibroblast cells. Loughlin R(1), Gilmore BF, McCarron PA, Tunney MM.
Flame Seedless, Ruby Seedless, and Sultana. 102 the facts on raisins & dried fruits. Choosing Raisins. For nearly 100 years, the most popular grape used. for making raisins has been the Thompson Seedless. grapeâwhich, like the seedless watermelon, has no seeds.
There are numerous varieties of raisins and different techniques to create this dried fruit. The natural way to create raisins is by sun drying, but many manufactures now use a mechanical process to dry raisins. The most popular types of raisins include the Malaga, Sultana, Monukka, Muscat and Thompson raisins.Raisins can be either seedless or contain seeds.aisins can be eaten either raw or can be cooked. When raisins are cooked, they often plump up in size and soften in texture. Raisins should be stored in a cool, dry air-tight container. You could also try keeping them sealed in a zipped bag in the refrigerator. They have a shelf life of about six months.