The Pennsylvania statute was passed in 1968 and provided funding for non-public elementary and secondary school teachersâ salaries, textbooks, and instructional materials for secular subjects.
Place the roasting pan in the oven set at 350F(190C) for 15-20 minutes per pound (you don't want to cook lamb well done, but more medium to medium rare) a 6 pound leg should take about 1 1/2 to 2 hours. Remove the cover(or foil) for the last 15 minutes of roasting time.
Leg of lamb is a thick cut, making it best suited for roasting. Roast bone-in leg in a 325 degree Fahrenheit oven for 20 to 25 minutes per pound (or until a meat thermometer measures 145 degrees Fahrenheit) for medium rare.