Improve your brand's value by better managing rich media and videos with OpenText Digital Asset Management (DAM) software solutions. Forrester Names OpenText a Leader in Digital Asset Management for Customer Experience.
A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Step 4: Throw the chicken into jars, fill it all the way to the very top. Step 5: Fill each jar with hot water leaving 1 inch of open space at the top of the jar. Poke down any chicken that is sticking above the water. Step 6: Put all the jars into the pressure canner and pour in 3 quarts of boiling water. Step 7: Place lid on the pressure canner and turn up the heat on your stove. Allow steam to vent out for ten minutes before placing on the pressure regulator. Step 8: Bring the pressure up to the correct amount for your elevation (mine was 13 pounds pressure). Process for 75 minutes for pints and 90 minutes for quarts. Step 9: Remove the pressure canner from the stove and allow pressure to come down naturally. This can take a long time so be prepared to wait. Remove the pressure regulator from the vent pipe, wait 10 more minutes.