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Sweet Bell type peppers are can be harvested when firm and full size (at least 3 1/2 to 4 inches) but still green. If left to ripen, they may also turn red, yellow, orange, purple or even chocolate-colored depending on the cultivar. The less green you see, the sweeter the taste in both sweet and hot peppers.
Depending on the size of the pepper varieties planted, spacing should be 12-18 inches apart. Peppers can double as ornamentals, so tuck some into flowerbeds and borders. Most sweet peppers mature in 60-90 days; hot peppers can take up to 150 days. Keep in mind, however, that the number of days to maturity stated on the seed packet refers to the days after transplanting until the plant produces a full-sized fruit.