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The juice contains a number of important digestive enzymes, including trypsin, chymotrypsin, carboxypeptidase, lipase, and amylase. Pancreatic juice is alkaline in nature because of a high concentration of bicarbonate ions; this helps to neutralize the acidic gastric juice from the stomach.
When food enters the duodenum it is deluged with pancreatic juice, which is defined as an alkaline secretion of the pancreas containing enzymes that aid in the digestion of proteins, carbohydrates and fats.hree enzymes found in pancreatic juice, called trypsin, chymotrypsin and carboxypeptidase, are the pancreatic enzymes that complete the digestion of proteins.