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For quick roasting, preheat the oven at 200C/400F/Gas mark 6, then allow 35 minutes per 450g/1lb plus an extra 20 minutes. Thus, an 800g lamb leg will be done in about 80 minutes. For slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes.An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn.Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!or slow roasting, preheat the oven at 180C/350F/Gas mark 4, then allow 35 minutes per 450g/1lb plus an extra 35 minutes. An 800g will be done in approximately 95 minutes. Learn how to roast a leg of lamb at The Kitchn. Try leg of lamb recipes at any of these sites: AllRecipes UK BBC Food Tip!
1 boneless leg of lamb (about 4 to 5 lbs) 2 tablespoons fresh rosemary 2 tablespoons fresh thyme 2 tablespoons fresh oregano 4 cloves garlic Olive oil Salt & pepper. Preheat the oven to 450ÂºF. While the oven is heating, finely chop the herbs and garlic or use a food processor like we did. 4 to 5 pound boneless leg of lamb, rolled and tied, takes about 30 minutes per pound in a 325 degree oven. This of course depends on the exact size of your lamb and the actual temperature of your oven. Just because you set your oven at 325 doesnât mean it is accurate.