Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking. Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking.
1 Preheat the oven to 350Â°F. 2  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 3  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F. First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.
If you're starting with a fully cooked city ham, bake it in a 350 degree F oven for about 10 minutes per pound. If your ham is only partially cooked, bake it for 20 minutes per pound. To help keep your ham moist and juicy, place the ham cut-side down in a baking pan and tent it with foil. Every 20 minutes or so, brush the ham with glaze and baste it with the pan juices.