Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
What Should the Internal Temperature of a Cooked Turkey Be? Using a meat thermometer, a fully cooked turkey should have a temperature of 165Â° F in the breast and 175Â° F in the thigh. If stuffed, the center of the stuffing must reach 165Â° F. Get our guide for how long to cook turkey.