It's a good question-and one that concerns anyone who cooks with rice. It's true that there's a risk of food poisoning from leftover rice, but the problem lies more in how the rice is cooled and stored rather than in the cooking. Raw rice contains traces of a bacterium known as Bacillus cereus.
OPSS Answer. Insulin-like growth factor type 1âcommonly known as IGF-1âis a hormone produced naturally in the liver and involved in the human bodyâs growth and development. It is present in colostrum, the milk produced by mammals (including humans and cows) the first few days after giving birth.
Immunoglobulin G: A class of immunoglobulins found in all body fluids. They are the smallest but most common antibodies (75 percent to 80 percent) in the body. Abbreviated IgG. IgG antibodies are very important in fighting bacterial and viral infections. IgG antibodies are the only type of antibody that can cross the placenta in a pregnant woman to help the fetus.