Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
Bile helps break down fats in your food. Peristalsis. Digesting food is pushed through the small intestine by peristalsis. Peristalsis is a muscular movement in which alternating waves of muscle contraction and relaxation cause food to be squeezed along the digestive tract.lthough it is longer than your large intestine it has a smaller diameter. This is why it's called the small intestine. Chemical digestion. After food is churned up in your stomach, a sphincter muscle at the end of your stomach opens to squirt small amounts of food into the top of your small intestine.