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Tapioca comes from the cassava root. Tapioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery.Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.apioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery. Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.
Pearl tapioca can be used in pies and for tapioca pudding, although instant tapioca is better for pudding. One drawback is that the pearls must be soaked for several hours before using.They also leave lumps in the finished product. Tapioca starch or flour is the ground form.earl tapioca can be used in pies and for tapioca pudding, although instant tapioca is better for pudding. One drawback is that the pearls must be soaked for several hours before using.