Cooking oil is plant, animal, or synthetic fat used in frying, baking, and other types of cooking. It is also used in food preparation and flavouring not involving heat, such as salad dressings and bread dips, and in this sense might be more accurately termed edible oil.
The American Academy of Pediatrics currently (2012) recommends: The American Academy of Pediatrics reaffirms its recommendation of exclusive breastfeeding for about 6 months, followed by continued breastfeeding as complementary foods are introduced, with continuation of breastfeeding for 1 year or longer as mutually desired by mother and infant..
Globally about 38% of babies are just breastfeed during their first six months of life. In the United States as of 2012, 75% of women started breastfeeding, 43% breastfeed for six months though only 13% exclusively breastfed, and 23% breastfeed for twelve months.