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, studied at University of California, Berkeley. Onion powder is ground more finely. However, because onion powder is notorious for clumping, usually a lot of anticaking agents are added to the powder. Granulated onions are ground coarsely, and usually contain a little less additives. Views Â· View Upvotes.
A: The ingredient that substitutes best for onion powder in cooking is chopped fresh onion. The approximate substitution ratio for onion powder to fresh onions is to use 1/4 cup of a chopped fresh onion for every single teaspoon of onion powder. A higher amount of onion can be used as a substitution to create a more potent and intense flavor, while reducing the quantity creates a milder taste.