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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Place in your pressure canner. Meat MUST be pressure canned. A hot water bath will not seal the jars correctly because meat is not acidic. Make sure to follow the directions on your individual canner. (I have a Presto 23 qt Pressure Canner, I love it!) Cook for 90 minutes at 10 pounds of pressure.