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Wash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.ash the beets gently, making sure that you donât tear the skins, then place in a pan of warm water, bring to the boil, reduce the heat and simmer until tender â around 20â30 minutes. Alternatively, you can steam whole beetroot or bake them in the oven for 2â3 hours at 150Â°C/gas mark 2.
Directions. 1  Heat the oven to 400 degrees F. Coat the beets with 2 tablespoons of the olive oil and wrap with foil. 2  Place beets in a medium roasting pan and bake until tender when pierced with a fork â about 45 minutes.3  Unwrap the beets and let cool for 10 minutes. Place beets in a medium roasting pan and bake until tender when pierced with a fork â about 45 minutes. 2  Unwrap the beets and let cool for 10 minutes. 3  Slip off the skins with a paring knife. 4  Cut them into quarters and toss with the remaining olive oil, salt, pepper and lemon juice.