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  Answer   If frozen then a 4 lb. beef roast will cook faster. Put the oven up to 400 (lid on roaster) for 20 - 30 minutes and sear, then put the temperature down to â¦ 350 and cook 15 minutes per pound.   If the 4 lb. beef roast is thawed then sear as above and cook for 20 minutes per pound.ow long you would cook a 2.2 pound beef roast depends upon how you  like it cooked. For a rare beef roast, cook at 200 degrees  Celsius/390 degrees Fahrenheit for 30 minute â¦ s. For a medium beef  roast, cook for 45 minutes or for well done meat, cook for an hour.
Roasting times for Beef. Preheat your oven to 160Â°C (325Â°F) and use these cooking times to prepare a roast that's moist, tender and delicious.Your roast should be covered with foil for the first half of the roasting time.8 to 10lb Joint 2Â½ to 3 hours The Beef can be taken out sooner if you prefer rare (bloody) meat.Tips for a better roast.ow long does it take to cook a 15 lb beef roast at 250 degrees in a barbecue pit? Internal temp = 130Â°F to 140Â°F (55Â°C to 60Â°C) for medium rare. About 15-20 min/lb at 275 - 300 degrees Fahrenheit.