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Tapioca comes from the cassava root. Tapioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery.Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.apioca starch is a thickening agent often used in pie fillings, puddings, soups and sauces. It helps bind the ingredient together so the final product isn't syrupy or watery. Tapioca also provides a sheen to the cooked food, which gives cherry pie filling or a chocolate pudding its glossy appearance.
1 1 tablespoon of Arrowroot = 2 tablespoons of instant tapioca flour. 2  Tapioca flour is largely used for making milk based dessert puddings and fruit juices. 3  In Taiwan, this is widely used to add texture to tea. 4  Tapioca pearls soaked in sugar is used to prepare bubble tea or pearl milk tea. 1 tablespoon of Arrowroot = 2 tablespoons of instant tapioca flour. 2  Tapioca flour is largely used for making milk based dessert puddings and fruit juices. 3  In Taiwan, this is widely used to add texture to tea. 4  Tapioca pearls soaked in sugar is used to prepare bubble tea or pearl milk tea.