Hand hygiene is the single most important measure in preventing and reducing cross. infection. Wearing gloves to perform wound care procedures is not a substitute for. hand hygiene and it is critical that hand hygiene is carried out according to the WHO. Moments for Hand Hygiene.
B. propel food forward along the GI tract. C. absorb food. D. enable swallowing. 9. The hormone that inhibits gastric muscle, slowing passage of food into the duodenum, is called: A. gastric inhibitory peptide. B. enterogastrone. C. chyme. D. cholecystokinin-pancreozymin. 10.____phase of gastric secretions that is controlled by the entrance of acidic. chyme into the duodenum. _____phase of gastric secretion that is initiated by the presence of food in. the stomach. 105.
The mixture of mucus, hydrochloric acid, and pepsin is known as gastric juice. Gastric juice mixes with food to produce chyme, which the stomach releases into the duodenum for further digestion. The gallbladder stores and secretes bile into the duodenum to aid in the digestion of chyme.A mixture of water, bile salts, cholesterol, and bilirubin, bile emulsifies large masses of fats into smaller masses.he pancreas stores and secretes pancreatic juice into the duodenum to complete the chemical digestion of food that began in the mouth and stomach. Pancreatic juice contains a mixture of enzymes including amylases, proteases, lipases, and nucleases.