Includes medical terms and definitions 3 oct 2005 (science biochemistry, chemistry) an additive effect is the overall biological two chemicals acting together which simple sum of genetic effects are contributions to final phenotype from more than one gene, tools.
Therefore, you want your refrigerator to be cold, but not so cold that it freezes things. The preferred temperature is somewhere between 35 and 38 degrees F (1.7 to 3.3 degrees C). Anything higher and foods will spoil too quickly (it also presents food poisoning problems, as described in several of the links below).
The FDA advises that you should keep the temperature of your fridge between 32 and 40 degrees Fahrenheit, preferably right in the middle of that range, at, say, 35 degrees.Set the temperature at 35, and you avoid the risk of frozen food (thatâs what the freezerâs for!) and you avoid the risk of spoilage.o, in conclusion: set your fridge temp at 35 and be mindful of what you put in the door. While youâre at it with the fridge, make sure to set your freezer temperature below 32 degrees. This sounds super obvious, but itâs super important. A freezer that doesnât freeze your food properly is an annoying health hazard.