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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
1 In separate container combine beer, water, and chicken bouillon; pour into pressure cooker. 2  Place chicken into cooker and cook at 15 lbs pressure for 20 minutes. 3  Use the natural release method. 4  Put the chicken on the grill; cook for 10 minutes. 5  Brush chicken with barbecue sauce and cook for an additional 5 minutes.