When a one-time location, time, attendance, or other change affects an existing recurring meeting, cancel the single affected occurrence and create a separate independent meeting for the new meeting. This will limit complications and conflicts for regular instances, and attendees, of the recurring meeting.
Fertilizer also impacts pod quality, hence bean quality and weight, the latter being one of the best criteria to measure cocoa quality in terms of conversion rate from beans to cocoa butter (photos 1 and 2).
A typical pod contains 20 to 50 beans and about 400 dried beans are required to make one pound - or 880 per kilogram - of chocolate. Cocoa pods weigh an average of 400 g (0.88 lb) and each one yields 35 to 40 g (1.2 to 1.4 oz) dried beans (this yield is 40â44% of the total weight in the pod).