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, studied at University of California, Berkeley. Onion powder is ground more finely. However, because onion powder is notorious for clumping, usually a lot of anticaking agents are added to the powder. Granulated onions are ground coarsely, and usually contain a little less additives. Views Â· View Upvotes.
onion powder is very hygroscopic meaning it soaks up humidity in the air and clumps. lot's of anticaking additives are added to prevent that so it can be less flavourful then granulated onion. Onion powder also loses more volatile aromatics during processing (larger surface area exposed during the dehydration process). 2 tsp of granulated onion (even powder) is a small amount for that recipe. You must have a good batch of granulated onion if the flavour was too strong.