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A pint of carrots only needs 25 minutes of processing in the canner, whereas chicken needs 75 minutes. You need to process your soup for the longer time, 75 minutes.
Use this time to get your jars and pressure canner ready. Canner should have about 3 inches of hot water and jars should be clean and hot. See pressure canning for more detailed explanation. Your beets are done when they are cooked through but still a bit firm. The easiest way to tell when they are done is to use a utensil to scrape t he skins.