Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
Turkey cook time: Roast a 14 pound turkey for 3 hours and 30 minutes or until internal temperature at deepest part of thigh reaches 180 degrees F. Note: The internal temperature of the bird (180 degrees F) is more important than the exact turkey cook time.. Cook the turkey until it reaches 180Â° F in the thigh portion of the turkey. 6. If the turkey is fully cooked prior to your desired serving time, allow it to set for 20 minutes and then carve the meat from the turkey. Place the meat in an oven-safe pan, cover with tin foil and hold in a 250Â° oven.