Third-degree AV block. Third-degree AV block (ie, complete heart block) exists when there are more P waves than QRS complexes and there is no relationship between them (ie, no conduction). The conduction block may be at the level of the AVN, the bundle of His, or the bundle-branch Purkinje system.
The United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.If the thigh is 165Â°F, the breast meat is likely to be 10Â°F hotter.he United States Department of Agriculture recommends that the turkey be cooked to a temperature of 165Â°F (74Â°C), as measured in the innermost part of the thigh.
1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170Â°F and the deepest portion of the thigh reaches 180Â°F. Cook the turkey with the proper oven temperature, and cook it thoroughly. 2  Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ÂºF for the breast meat and 180ÂºF for the thigh meat). 3  Store leftovers promptly in the refrigerator or freezer.