Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking. Most data collectors considers the first 28 days after birth as the newborn period. It is more an artificial label than a real period. Some would label the infancy period as being from birth to the point of walking.
1 Preheat the oven to 350Â°F. 2  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 3  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F. First, check the label for instructions. 2  It should be labeled 'fully cooked' or 'cook before eating.'. 3  Preheat the oven to 350Â°F. 4  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F.
Cook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.Check the temperature using a meat thermometer to make sure you don't over or undercook the ham. Here are the approximate cooking times: 1  For fresh ham: 22 to 28 minutes per pound.ook for the right number of minutes per pound. You'll need to cook the ham until it reaches an internal temperature of 165 Â°F (74 Â°C). The amount of time you cook the ham depends on how much meat you're cooking and what type of ham you have.