The thorax, abdomen, and pelvis are (together with the back) parts of the trunk. The thoracic and abdominal cavities are separated from each other by the diaphragm. The abdominal cavity proper and the true pelvic cavity are continuous across the plane of the pelvic inlet, or brim (see fig. 31-3).
Preheat oven to 350. Heat a medium ovenproof nonstick skillet over medium-high heat. Add olive oil. Pat salmon dry with paper towels. Season the flesh-side of the salmon with salt. When the oil is hot, add salmon skin-side down. Sear until the skin is golden brown and crispy, about 5 minutes. Turn and transfer to oven and cook until a cake tester or tip of a paring knife is just warm to the touch when inserted into the middle of the salmon; about 5 minutes for medium-rare and 9 minutes for fully cooked through.
Preheat the oven to 350 degrees Fahrenheit. Lay the salmon, skin side up, on the baking sheet. Drizzle the steaks or fillets with olive oil, then sprinkle with Kosher salt and pepper.Flip the salmon over so the skin side is down. Drizzle the flesh side with olive oil and season with salt and pepper.ay the salmon, skin side up, on the baking sheet. Drizzle the steaks or fillets with olive oil, then sprinkle with Kosher salt and pepper. Flip the salmon over so the skin side is down. Drizzle the flesh side with olive oil and season with salt and pepper.