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Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.)
For how long do you roast a chicken in the oven? A: A whole, unstuffed chicken should be roasted for 25 minutes per pound at 350 degrees Fahrenheit. Chicken should be roasted until it reaches a minimum inter... Full Answer >