Kimberly-Clark has established the following guidelines for all of our charitable endeavors in our local communities. This request form is meant for product donations in the U.S. and Canada only. Monetary requests can be sent to kcfoundation@kcc.com.
Gluten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients.These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour. 3  Durum Wheat. 4  Graham Flour. 5  Triticale. 6  Kamut.7  Semolina.luten is found in wheat, rye, barley and any foods made with these grains. Avoiding wheat can be especially hard because this means you should avoid all wheat-based flours and ingredients. These include but are not limited to: 1  White Flour. 2  Whole Wheat Flour.
For food products made from gluten, see Wheat gluten (food) . Sources of gluten: Clockwise from top: high-gluten wheat flour, European spelt, barley, rolled rye flakes. Gluten (from Latin gluten,  glue ) is a protein composite found in wheat and related grains, including barley and rye. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.