For antlerless deer season dates, see Deer t Unit pages for Zone A. During Archery Season and first phase of Crossbow Season, daily bag limit is: 2 deer, either of which can be antlered or antlerless. However, antlerless deer may only be taken by antlerless deer permit in DMU A1.
By forming micelles, bile salts break up (or emulsify) large fat particles into smaller ones. The proteins associated with the micelle also attract the digestive enzyme lipase, which breaks down the fats inside the micelle into their component parts for absorption in the gut. Bile is an important player in the digestive system largely because it helps to digest fats. In the gut, fats exist as relatively large globs that cannot be absorbed. To prepare fats for absorption, they must first be broken down into their component parts. An enzyme called lipase (lip-, fat; -ase, break down) is capable of breaking down the large fat globs.
The body can even use cholesterol to make a significant amount of vitamin D, the vitamin responsible for strong bones and teeth, when the skin is exposed to sunlight. Cholesterol is also used to make bile, a greenish fluid that is produced by the liver and stored in the gallbladder. The body needs bile to digest foods that contain fat. Bile acts as an emulsifier -- it breaks down large globules of fat into smaller particles so they can mix better with the enzymes that digest fat.