Most vegetarians eat milk products and eggs, and as a group, these lacto-ovo-vegetarians enjoy good health. Nutrition; Key Q&A Diet-induced water intoxication leading to cerebral edema and seizures has been reported in alcoholics and lacto-ovo-vegetarians.
crux. n, pl cruxes or cruces (ËkruËsiËz). 1. a vital or decisive stage, point, etc (often in the phrase the crux of the matter). 2. a baffling problem or difficulty. 3. (Mountaineering) mountaineering the most difficult and often decisive part of a climb or pitch. 4. (Heraldry) a rare word for cross.
In cooking, a roux is a foundation for a sauce (notably brown or darker sauces). It begins as a heated mixture of fat and flour, the fat consisting of lard, meat fats, bacon g â¦ rease, vegetable shortening, or butter.nswer by Wyzace. Confidence votes 60. A roux is a sauce made by melting butter, then adding flour or cornstarch, which is stirred in over heat and a liquid then whisked in to thicken. Usually flavoring is added to the flour (dry granules,and /or spices) or the liquid could be the source of the flavor.