Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
Sub-Saharan Africa. Sub-Saharan Africa comprises 48 countries and 47% of the people live on less than $1.25 a day (UN 2012). Although recent World Bank estimates confirm a positive declining trend in poverty this is still the highest in the world.ub-Saharan Africa. Sub-Saharan Africa comprises 48 countries and 47% of the people live on less than $1.25 a day (UN 2012). Although recent World Bank estimates confirm a positive declining trend in poverty this is still the highest in the world.