Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
Directions. 1  Wash the skin of the potato, then dry with a paper towel. 2  Prick several times using a fork. 3  Place the potato on a microwave-safe plate. 4  Cook on full power for 5 minutes. 5  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary). Wash the skin of the potato, then dry with a paper towel. 2  Prick several times using a fork. 3  Place the potato on a microwave-safe plate. 4  Cook on full power for 5 minutes. 5  Turn over and continue to cook for about 4-5 minutes more (depending on your size of potato the cooking time will vary).