Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
The increase in the number of Muslims in sub-Saharan Africa is projected to be greater in the next 20 years than it was in the previous two decades. From 1990 to 2010, the number of Muslims in the region increased by about 103 million.he population of sub-Saharan Africa â both Muslim and non-Muslim â is much younger, on average, than the population in other regions. The median age in Muslim-majority countries in sub-Saharan Africa in 2010 is just 17; in non-Muslim-majority countries in the region it is 19.