Hazard: A biological, chemical or physical agent in food, or a condition of a food, that may cause an adverse health effect. (Danger). Hazard analysis: The process of collecting and evaluating information on hazards and conditions leading to their presence, to decide which ones are significant for food safety.azard: A biological, chemical or physical agent in food, or a condition of a food, that may cause an adverse health effect. (Danger). Hazard analysis: The process of collecting and evaluating information on hazards and conditions leading to their presence, to decide which ones are significant for food safety.
Eating more food, or bigger portions, will cause your blood glucose levels to rise more than eating smaller portions. Since carbohydrates affect blood glucose levels the most, the amount of carbohydrate that you eat each day is very important in controlling your blood glucose levels.lood glucose levels are affected differently depending on whether you eat foods containing carbohydrates, proteins, fats, or a combination of these three. Carbohydrates will cause blood glucose to rise the most and the most quickly.
â¢ Gastric PH. â¢ Content of the GIT Factors affecting absorption in pediatric patients:- â¢ Gastrointestinal pH changes â¢ Gastric emptying â¢ Gastric enzymes â¢ Bile acids & biliary function â¢ Gastrointestinal flora â¢ Formula/food interaction Effect of pH on drug absorption Most drugs are either weak acids or weak bases.ertain neurotransmitters (for example, nor epinephrine) are stored in membrane-bound vesicles in the nerve terminal and are released by exocytosis. Factors affecting Drug absorption related to patient:- â¢ Route of administration.