Often, a teacher/researcher will have a gut feeling about an issue which can be explored through experimentation and looking at causal relationships. Through research intuition can shape practice. A preconception exists that information obtained through scientific method is free of human inconsistencies.
Step 5. Lay your kebabs onto the grill. Cook them for two to three minutes per side for a total of eight to 10 minutes with the lid closed. Brush the meat with marinade or sauces after the first half of the grilling time to prevent burning. Things You'll Need. Wooden or metal shish kebab skewers.
Heat barbecue for indirect heat by heating one side of barbecue to medium heat and leaving burners on other side of barbecue turned off. Mix chili powder, garlic salt and 1 tsp. pepper; rub onto all sides of meat. Place on cool side of barbecue; cover with lid.Grill meat, without turning, 1 hour.When internal temperature of meat reaches 140ÂºF, brush meat with 1/4 cup barbecue sauce. Grill, covered, 10 min. or until internal temperature of meat reaches 150ÂºF. Transfer meat to carving board.eat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ÂºF, turning every 10 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce.