Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
A fish kettle is designed to house just enough water or other liquid for poaching, and the inside is large enough to house the whole fish. You can play around with various recipes and techniques prior to the event, to make sure you have decided exactly how you will poach the fish in the fish kettle for the big event. fish kettle is a gift that lasts a lifetime and will be a constant reminder of the good will of the gift giver. It is nice to have a permanent reminder of someone elseâs good will, and for many one of the highlights of their day is a good meal.