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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
Place crust on a pizza pan dusted with cornmeal. Combine marinara sauce and TABASCO Â® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches the edges. Sprinkle pineapple and ham evenly around surface, then follow with green onion and cheese.Bake pizza on top rack of a 500Â°F oven for 15 to 17 minutes or until surface is lightly browned. Cut into slices and serve immediately.Makes 4 servings.lace crust on a pizza pan dusted with cornmeal. Combine marinara sauce and TABASCO Â® Buffalo Style Sauce in a small bowl and spread over crust in a circular motion with the back of a large spoon so it almost reaches the edges. Sprinkle pineapple and ham evenly around surface, then follow with green onion and cheese.