glucose, fructose, sucrose. I believe glucose, galactose, and fructose are the three most common.
The Veal. Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat slightly, add the veal and sear on all sides for 1 to 2 minutes or until browned. Roast the veal, turning occasionally, for about 35 minutes, or until the internal temperature reads 120 degrees (for medium rare) on an instant thermometer.
More Fast-Baking Ideas. A recipe from Chef2Chef.com suggests parboiling 3 lbs. of whole yams for 20 minutes, cool until you can handle them, then pare and cut into 1/4-inch slices. Alternate layers in a buttered baking dish with 4 lbs. of sliced tart Granny Smith apples topped with 2 tbsp. each butter and brown sugar.