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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
To make a more digestible pizza, the dough should rise at least 4 to 6 hours, and the less yeast you use the more time it will take to rise. I usually use only one or two grams of yeast, and whenever I can I use a powdered sourdough to make my pizza, and let it rise for at least 12 hours. Beside the long rising time, I also prefer a mixture of whole flours to get the best nutritional values from my pizza and also an amazing flavor!