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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
Grill the Crust. 1  Prepare the grill for high heat. 2  Dust a baking sheet, a peel, or a plate with flour or cornmeal so the dough wonât stick. 3  Shape the dough into rounds, either stretching it by hand or using a rolling pin.  When the coals are hot, place one dough round on the grill. Grill one side just long enough to firm up the crust so you can move it easily. By taking it off the heat, you can take your time arranging the toppings and are less likely to burn the bottom of the pizza.