For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
1 Bring the water to a full boil. 2  Place the asparagus spears in the boiling water. 3  Once the water returns to a boil, cook for 5 minutes. 4  If you wish, use a microwave-safe cooking dish to boil asparagus in the microwave.5  Fill the cooking dish with 1/4 cup water, then add the spears and place the lid on the dish.his is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt.