Potassium will form ionic compound with group 17 elements (fluorine, chlorine, bromine, iodine) and group 16 elements (oxygen, sulphur, selenium). Edit.
What are boneless pork sirloin chops? A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
1 Choose steaks that are at least 1 inch (2.5 cm) thick, and preferably 2 inches (5.1 cm). Thinner steaks will dry out easily when you cook them.  Fresh sirloin steak is deep red in color, with a generous marbling of fat. This marbling is what makes steak succulent.