This patient has a high thrombotic risk (table 1) and a high bleeding risk (table 3). â¢Stop dabigatran three days before the procedure (off dabigatran for two days before the procedure and the day of the procedure).
1 Truck â $50,000 (purchase cost plus basic retrofitting) 2  Mobile Food Vending Unit Permit (bought on the black market) â $15,000 (2-year permit)  Commissary â $500 (per month); $6,000 estimate per year.
The short answer: about $50,000 on the low end, at least in California. The long answer: it can cost much, much more to actually get a food truck business off the ground -- depending on who you are, where you are, and what your goals may be. Food trucks have been a source of growing interest for the food and restaurant industry, and for good reason.