when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
The SAS Regiment actually refers to three regiments known as the 21st SAS Regiment, 22nd SAS Regiment and 23rd SAS Regiment. The 22nd SAS Regiment is a part of the Regular Army, while the 22nd and 23 regiments are a part of the reserve Territorial Army.