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cheese 1. 1. a food prepared from the curds of milk separated from the whey, often pressed and allowed to ripen. 2. a definite mass of this substance, often shaped like a cylinder. 3. something of similar shape or consistency. [before 1000; Middle English chese, Old English cÄse, c.
Sour milk is made by adding vinegar and lemon juice to regular milk to make it sour. Spoiled milk is milk that has just been left out and has gone bad, like the milk in a childâs sippy cup. To make homemade buttermilk, the recipe says to add 1-2 cups of buttermilk you already have to regular milk and let it sit out.