Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
Duncan Lucas from Passionate About Fish demonstrates how to fillet a whole whiting. This preparation method is suitable for any whole white fish and can also be used to fillet cod, coley, haddock or pollack. Visit www.passionateaboutfish.co.uk to check out our other fish preparation videos.1  Howto & Style.uncan Lucas from Passionate About Fish demonstrates how to fillet a whole whiting. This preparation method is suitable for any whole white fish and can also be used to fillet cod, coley, haddock or pollack. Visit www.passionateaboutfish.co.uk to check out our other fish preparation videos. 1  Howto & Style.