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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Liver bile is what makes fat work for you. The bile from the gallbladder originates in the liver. Itâs a greenish-to-brownish fluid composed of water, cholesterol, phospholipids (a type of fat), bile salts, proteins and bilirubin. Bilirubin is the product of hemoglobin breakdown in the liver and gives bile its yellowish color.