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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
Then see how to make pizza from your wonderful dough in Pizza School: http://www.PizzaHomeChef.com/pizza-sc... . You can make enough dough for more than one large pizza in minutes with this pizza dough recipe. The ingredients: 1 cup of water. 1.5 teaspoons of dry active yeast. 3 cups of unbleached all purpose flour.1/2 teaspoon of salt. Mix all the dry ingredients together.Then form a well or crater in the dry ingredients. Pour in the water as you stir with a large spoon.The dry ingredients will clump, then gather into a single lump. Dust your hands and a smooth working surface with flour.Dump the mixture onto the dusted surface and kneed into a smooth dough. Takes about 4 minutes.hen form a well or crater in the dry ingredients. Pour in the water as you stir with a large spoon. The dry ingredients will clump, then gather into a single lump. Dust your hands and a smooth working surface with flour. Dump the mixture onto the dusted surface and kneed into a smooth dough. Takes about 4 minutes.