1 Place wrapped or covered meat on a dish to catch any raw juice runoff. 2  Defrost the meat for a full 24 hours. 3  Large cuts of meat, such as whole birds or roasts, can take 24 hours for every 5 lbs. ( 4 2.3 kg) of meat. 5  Cook ground or stew meat and poultry within 2 days of thawing for refrigerator defrosting.
These are the majority of books sold. According to Bowker, the average price for mass-market paperback fiction has gone up a whopping 328 percent (from $1.35 in 1975 to $5.78 in 2000), poetry and drama have increased by 252 percent, and juvenile titles cost a staggering 387 percent more now than they did in 1975.
I would like your guidance please - I have tried searching for this info, but cannot find anything regarding a suggested ebook length for a work of fiction. As we can't use page numbering, I need to know the average number of words that is today considered acceptable to the reader if the book is priced at say, $2.99.