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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
Milk can stay fresh up to a week after its sell-by date; eggs can last three to five weeks at home (purchase eggs before their expiration or sell-by date and store the carton on the refrigerator shelf, where it is colder, not in the door). Use or freeze fresh meat and poultry within a couple of days of buying.