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Grill, cook, slice, and grate whatever toppings you like firstâmore on the best in the minuteâand have them at the ready. You'll be adding them as the pizza is grilling, and the dough will only cook 1-2 minutes per side. High-quality olive oil is also a must-have for the tastiest crust.
Grill the patties for three to five minutes per side, depending on how well done you want the burgers. Grill the burgers with the lid open. To make cheeseburgers, place a slice of cheese on top of each patty and close the lid for the last two minutes of cooking time. Check the burgers for doneness with an internal meat thermometer. Pull the burgers from the grill when the internal temperature reaches 155 degrees Fahrenheit for medium burgers.