When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
A brassiere, brassiÃ¨re commonly called a, bra is an undergarment for. Women its main purpose is to support their, breasts but is sometimes also used for sexual attraction in the form of. lingeriets main purpose is to support their breasts, but is sometimes also used for sexual attraction in the form of lingerie. The bra is a nineteenth century invention which took off as a fashion garment in the 20th century. Bra sizes in most countries have a number and a letter (for example, 34B).