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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
You can freeze a cake for about 3 months but Iâm never that organized! LOL Freezing cakes about a week before you need them really helps save some time when it comes to decorating. If you do decide to freeze it a month or so ahead of time, you can thaw it in the wrapper it was froze in by placing it on the counter the night before you decorate it.