Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
Directions: 1. Start potatoes in Microwave: Turn oven to 425*F. Wash the potatoes, then poke each one three times with a fork. Microwave the potatoes on high for 6 minutes. 2. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed.Remove from the oven and immediately cut a slice the top of the potato to let the steam escape.Squeeze from the ends to fluff up, and serve.. Finish potatoes in oven: Transfer the potatoes to the oven, and cook for 20 minutes, or until the skin feels crisp when a potato is squeezed. Remove from the oven and immediately cut a slice the top of the potato to let the steam escape. Squeeze from the ends to fluff up, and serve.