Six Sigma is an approach to data-driven management that seeks to improve quality by measuring how many defects there are in a process and systematically eliminating them until there are as close to zero defects as possible.
Pour the molasses water mixture over the beans to just cover the beans. 4 Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250Â°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed.Note that fresher beans will cook faster than older beans.our the molasses water mixture over the beans to just cover the beans. 4 Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250Â°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed.
Put them on the bottom of the crock of the slow cooker, turn the heat to high, and cover. Let the pork cook on high while preparing the greens, about 10 minutes. Meanwhile prepare the greens by washing thoroughly, cutting out the center stem, then cutting into 1 pieces. Rinse again and drain well. Add the greens to the slow cooker along with the remaining ingredients. Turn the slow cooker to low and cook 4-6 hours or until the greens are tender and are a gray-green color. Remove the salt pork before serving. If you're in a hurry, the greens may be cooked on high for 3-4 hours; stir every hour or so.