You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
What is spelt flourâs nutritional value? For starters, spelt flour is low in fat, sodium, sugar, and cholesterol. It also has a high amount of dietary fiber and protein, making it a good dietary choice for helping with digestion, muscle building, and cell repair. However, there are other spelt flour nutrition facts that you wonât see on the label.