Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Place the rib eye in the heated pan and cook the meat for 30 seconds without moving the steak. Flip the rib eye and cook for another 30 seconds. Finish the steak in the oven. Oven Finish Step 1. Preheat the oven to 500 degrees for at least 20 minutes. Step 2 Place the grilled or seared steaks in a cast-iron skillet or grill pan and slide whichever you use into the hot oven.