You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Spelt flour is flour ground from (Triticum Aestivum Spelt). Spelt is a shiny, dark rice shaped grain related to wheat. Spelt flour contains less gluten than normal wheat flour but it is not gluten-free. Substituting Spelt Flour for All-purpose Flour. Many recipes will tolerate a cup for cup substitute. As with most substitutes the end result will not be the same and you may need to experiment with quantities to get a product you are happy with. Where To Buy Spelt Flour. You can find spelt flour in most health food stores including Whole Foods Markets.