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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
Best Answer: A sell by date is not an expiration date and can usually be cooked and eaten safely many days later. when raw: look for slime or any type of odor. if so disgard. when cooked and cooled properly you can get an aditional 3 to 5 days without any trouble. the key here is time and temperture.ame with your chicken. Past the sell by date, you cooked it, it is now safe to eat but the quality may have deteriorated. You then stored in 'fridge and it will still be safe to eat for 5 to 7 days. Cooking does not restore quality but it does make things safe to eat.