International Postal Service: Merchandise shipped through the international postal service is forwarded upon its arrival in the United States to one of U.S. Customs and Border Protection International Mail Branches for clearance.
Saving it for Later. When you're at the grocery store and find a deal on family food staples, your freezer can help you extend the life of your purchases as well as your budget. Sliced lunch meat can be frozen for up to three months, but it must be vacuum packaged, according to Purdue University, or the flavor can become rancid. Air-tight packaging is essential in keeping the meat from developing freezer burn.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer). In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long.