A group of engineering students from Purdue University recorded that their licking machine, modeled after a human tongue, took an average of 364 licks to get to the center of a Tootsie Pop. They tried the same licking test on 20 volunteers and found that the average licks to the center were 252 licks.
Directions. 1  Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan.5  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time.irections. 1  Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan.
3. Grill your steak. Place the steak in the hottest part of the grill, usually the middle. For rare, cook it for 2 minutes on each side and then move it to the cooler part of the grill, usually the edges, for another 6-8 minutes, flipping occasionally.For medium rare add 1-3 minutes and for medium add 3-5 minutes to the total cooking time. 4. Let your steak sit for a few minutes before serving.ips. 1  While pan-searing is the simplest method of cooking a T-bone steak, methods such as broiling and roasting, which use dry heat, are a better options because they use less oil and cook the inside of your steak more thoroughly.