Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Composite Ingredients. Several ingredients comprise Wheat Thins. Primarily, Wheat Thins contain whole-grain wheat flour, unbleached enriched flower, soybean oil, cornstarch, monoglycerides and vegetable coloring. The enriched flour contains added niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid.