Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
How to Bake Potato in Microwave (How Long to Microwave a Potato) Classic Microwave Baked Potatoes How long does it take to microwave a baked potato? Wash 4 (5-to 6-oz.) Russet potatoes, then cut a wedge out of each potato about 1/8-inch wide and 1-inch deep. Place in a microwave-safe dish. Microwave on HIGH, uncovered, for 10 to12 minutes*.