Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
Directions. 1  Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork. 2  Place on a microwave-safe plate; cover with damp paper towels. 3  Microwave at HIGH 8 to 10 minutes. 4  Place potatoes in a large jelly-roll pan. 5  Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat. Heat oven to 450 degrees Rinse potatoes, and pierce several times with tines of a fork. 2  Place on a microwave-safe plate; cover with damp paper towels. 3  Microwave at HIGH 8 to 10 minutes. 4  Place potatoes in a large jelly-roll pan. 5  Drizzle with olive oil, and sprinkle evenly with sea salt, turning to coat.