Starting with a clean gel coat surface apply a thin film of compound using a damp rag to spread the material. It is common to see boat owners use the âmore is betterâ method. Resist this desire. A thin film is all that is needed.
The reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days.And keep in mind, quinoa freezes beautifully. To defrost, just throw it in the microwave for a minute, depending on the strength of your microwave.he reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days. And keep in mind, quinoa freezes beautifully.
Your homemade Mexican Crema should keep for at least a couple weeks in the fridge if not longer, but of course its lifespan will vary depending on culturing agent used. But since itâs so easy to make you have special permission to make tacos again tomorrow night.