Origin [edit]. The systematic use of belt color to denote the rank was first used by Kano Jigoro, the founder of judo, who first devised the colored belt system using obi (sash), and awarded the first black belts to denote a Dan rank in the 1880s. Previously, Japanese Koryu instructors tended to provide certificates.
Everything for a safe and comfortable trip. Air safety is the theory, investigation, analysis, and categorization of flight failures (aircraft incidents and accidents), and the prevention of such failures through regulation, education and training.
Food safety. Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potential health hazards. In this way food safety often overlaps with food defense to prevent harm to consumers. The tracks within this line of thought are safety between industry and the market and then between the market and the consumer.