Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Cook the salmon fillet in a covered, oven-proof baking dish. Keep the fish covered during the process, as it helps the fish retain its moisture and speeds up the cooking time. 5. Check the fish often, as cooking times vary, widely depending on the equipment used and the size of the fillet. A small fillet may only require 25 to 30 minutes, while a large fillet could take 40 to 60 minutes to bake. 6. Use a meat thermometer if available.