Power dividers and directional couplers - Notation and symbols. 1  The symbols most often used for directional couplers are shown in figure 1. 2  Symbols of the form; 3  in this article have the meaning parameter P at port a due to an input at port b. 4  A symbol for power dividers is shown in figure 2.
The flank steak, also known as Arrachera or Bavette, is a beef steak cut from the abdominal muscles of the cow. A relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and fajitas.This is a lean, flat cut that's extremely flavorful.It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as ... relatively long and flat cut of meat, flank steak is used in a variety of dishes including London broil and fajitas. This is a lean, flat cut that's extremely flavorful. It is significantly tougher than the other beef cuts; therefore, many recipes use moist cooking methods such as braising.
Twittear. The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.Ribeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. Meat from the rib section is more tender and fattier than most other cuts of beef.This extra fat makes ribeye steaks and roasts especially tender and flavourful, and well suited to dry heat cookery.ibeye steaks are mostly composed of the Longissimus dorsi muscle but also contain the Complexus and Spinalis muscles. Meat from the rib section is more tender and fattier than most other cuts of beef. This extra fat makes ribeye steaks and roasts especially tender and flavourful, and well suited to dry heat cookery.