Starting with a clean gel coat surface apply a thin film of compound using a damp rag to spread the material. It is common to see boat owners use the âmore is betterâ method. Resist this desire. A thin film is all that is needed.
The reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days.And keep in mind, quinoa freezes beautifully. To defrost, just throw it in the microwave for a minute, depending on the strength of your microwave.he reddish-brown can take a little longer to cook, but Iâve mixed the two colors together without any trouble. As a general rule, I donât keep cooked grains in the refrigerator for longer than a 3 â 4 days, and some people cut it off at 2 days. And keep in mind, quinoa freezes beautifully.
Taste is another. I won't even begin to comment on how long chili, refrigerated, is safe to eat. Like Omniscient said-the salty and acidic nature helps this. I've pushed it to two weeks without getting poisoned, but I don't in any way endorse this.Chili-at least my chili-starts getting off flavors around 4-5 days in the fridge. make chili in a 5 gallon pot-it starts as 5 gallons but boils down to 2+ by time its ready to eat. We make room in the fridge for the pot and keep it for up to a week.