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cheese 1. 1. a food prepared from the curds of milk separated from the whey, often pressed and allowed to ripen. 2. a definite mass of this substance, often shaped like a cylinder. 3. something of similar shape or consistency. [before 1000; Middle English chese, Old English cÄse, c.
Evaporated milk is fresh milk that has had 60% of the water removed in a process that concentrates the nutrients by eliminating much of the water. After the water is removed, the evaporated milk is chilled, packaged and sterilized at 240-245 degrees F (115-118 Â°C) for 15 minutes.