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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Semolina. Semolina is a name that is Italian in origin and refers to coarse flour obtained from wheat though flour from maize can also be labeled semolina. This is a special wheat flour different from the normal one as it is gritty and coarse.ooji. Sooji is the name of a kind of flour obtained from wheat and used in northern parts of India to make a special kind of dessert called halwa. Sooji is made by grinding and then bolting of wheat to obtain a flour of certain kind of fineness.