when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
A company is a military unit, typically consisting of 80â250 soldiers and usually commanded by a major.he modern military unit âcompanyâ became popularized during the reorganization of the Swedish Army in 1631 under King Gustav II Adolph. For administrative purposes, the infantry was divided into companies consisting of 150 men, grouped into regiments of eight companies.