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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
In a saucepan heat 2 Tbsp oil and add ginger-garlic paste, haldi, green chilli paste, pudina, coriander leaves, garam masala, salt to taste and besan. Saute till all the liquid evaporates and the mixture collects together and fat separates. Take the pan off the heat add lemon juice and mix well.Then keep aside to cool.Break balls of dough to a desired size. Roll each ball into a round and then a flat disk about 1/8 inch thick. Pinch the edges, wet a bit and place some of the besan mixture in the center. Cover the mixture and pinch the dough to seal.ake the pan off the heat add lemon juice and mix well. Then keep aside to cool. Break balls of dough to a desired size. Roll each ball into a round and then a flat disk about 1/8 inch thick. Pinch the edges, wet a bit and place some of the besan mixture in the center. Cover the mixture and pinch the dough to seal.