It is especially common among people with light skin. The most common type is nonmelanoma skin cancer, which occurs in at least 2-3 million people per year. This is a rough estimate, however, as good statistics are not kept. Of nonmelanoma skin cancers, about 80% are basal-cell cancers and 20% squamous-cell cancers. Basal-cell and squamous-cell cancers rarely result in death. In the United States they were the cause of less than 0.1% of all cancer deaths.
Green and yellow split peas are commonly used to make pea soup or split pea soup, and sometimes pease pudding, which was commonly prepared in Medieval Europe. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.ellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (è±è±é») is a sweetened and chilled peas pudding, sometimes flavored with osmanthus blossoms and dates. In Europe, the Greek  Fava  is a dish made with yellow split peas pureed to create an appetizer or meze.
Due to its color, it is also called Kala chana. India is the largest producer and consumer of Desi Chana. Decorticated split Desi chana is called Chana Dal. Chana Dal is yellow in color. Yellow Split pea This is the fully mature green-pea that has been dried. In Hindi, green-pea is called Mattar.eport Abuse. Chana dal is a close relative of the chickpea-slightly smaller. There are lots and lots of other types of lentils and some of them are yellow. In India toor dhal (toovar, arhar are other names as is split pigeon pea) is a commonly used dhal.