(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Obviously since the two cuts are much different in size, cooking applications vary. In general the pork loin should be cooked for 20 minutes per pound in a 350* oven. I also cook 2 pounds in my slow cooker on low for 5 hours. (My slow cooker runs hot. You'll need to experiment with your brand and model). A 1-2 pound pork tenderloin can be cooked in the oven at 350* for 20 minutes total. We've also had good success grilling a tenderloin on a charcoal grill for 20 - 30 minutes. I do not suggest using a slow cooker with a pork tenderloin. The meat is much too tender and cooks too quickly.