Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
1 Let the oil heat through, about a minute. 2  Place the salmon fillet skin side down on the pan. 3  Let it cook, undisturbed, for 2 minutes (if it's a thin fillet) and up to 4 minutes (if it's a thick 2-inch fillet).4  Don't touch it (the skin might stick and tear); set an alarm instead. Let the oil heat through, about a minute. 2  Place the salmon fillet skin side down on the pan. 3  Let it cook, undisturbed, for 2 minutes (if it's a thin fillet) and up to 4 minutes (if it's a thick 2-inch fillet). 4  Don't touch it (the skin might stick and tear); set an alarm instead.