Turn your card over and look at the signature box. You should see either the entire 16-digit credit card number or. just the last four digits followed by a special 3-digit code. This 3-digit code is your CVV number / Card Security Code.American ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number.This 4-digit code is your Card Identification Number (CID).merican ExpressÂ® cardholders: Look for the 4-digit code printed on the front of your card just above and to the right of your main credit card number. This 4-digit code is your Card Identification Number (CID).
Middle Ages food for poor people revolved around barley. Barley bread, porridge, gruel and pasta, for breakfast, lunch and dinner. Grain provided 65-70% of calories in the early 14th century. Middle ages food for rich people included wheat and meat. Both of these items were expensive and prestigious. Wild game was common, as was pork and chicken. Beef, which required lots of land, wasnât very big yet. Vegetables were considered peasant food. So along with their grains, peasants ate cabbage, beets, onions, garlic and carrots.
Peasants worked for free on Church land. This proved difficult for peasants as the time they spent working on Church land, could have been better spent working on their own plots of land producing food for their families. They paid 10% of what they earned in a year to the Church (this tax was called tithes).Tithes could be paid in either money or in goods produced by the peasant farmers. As peasants had little money, they almost always had to pay in seeds, harvested grain, animals etc.orses were very popular transport in the medieval times as they were used to draw wooden wagons and carts, or just riding horseback. The Lower and the middle class people would walk on foot. These people would run the risk of being robbed and bed bugs while they share a bed with the other servants in the dirty inns.