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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
I bought chicken on Friday, 9/19/08, and the SELL BY date was yesterday, 9/21/08 - so that means it is perfectly fine if I cook it ONE day after the SELL BY date, right? He thinks I'm trying to get us both sick from food poisoning using expired chicken, in order to avoid an upcoming event of his in a couple of days ...