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cheese 1. 1. a food prepared from the curds of milk separated from the whey, often pressed and allowed to ripen. 2. a definite mass of this substance, often shaped like a cylinder. 3. something of similar shape or consistency. [before 1000; Middle English chese, Old English cÄse, c.
Evaporated milk is a milk product, usually sold in cans, that is made by removing about 60 percent of the water from ordinary milk. Evaporated milk can be made from both whole milk or skim milk. In either case, the milk is homogenized and then the water is removed by gently heating it. The evaporated milk product is sealed in cans which are then heated to kill any bacteria in the milk.