Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
Nile Valley) a. The Sahara is the greatest physical and cultural barrier b. North settled early by Berbers, Hamites (Caucasian groups) c. Sub-Saharan Africa has larger regions with many micro regions d. West Africa Forest, Sahel called Sudan, Central Africa, East Africa, and South Africa 2.Each region defined by physical geography and vegetation; many micro cultures a.orth settled early by Berbers, Hamites (Caucasian groups) c. Sub-Saharan Africa has larger regions with many micro regions d. West Africa Forest, Sahel called Sudan, Central Africa, East Africa, and South Africa 2. Each region defined by physical geography and vegetation; many micro cultures a.