Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
Sear the tenderloin on the hottest part of the grill for about 1 Â½ minutes on each side and then cooking over either direct heat, 2 to 3 minutes more per side, or indirect heat, for 10 to 15 minutes more without turning. 5. Pan-roast it: This is my favorite method of cooking pork tenderloin. Take the tenderloin out of the fridge 30 minutes before cooking. Preheat the oven to 425 degrees. Film an ovenproof skillet with oil and sear the tenderloin over medium-high heat to brown all sides, about 5 minutes in all. If youâre using a glaze, apply it now. Place skillet in the oven and roast 15 to 20 minutes, until internal temperature is 145F degrees.