Observational study, using thematic analysis within a larger cross-sectional study employing standardized patients (SPs), to describe physician responses to ambiguous patient symptoms and patterns of physician-patient interaction.
OR place the bacon on a rack. Place the baking pan in the oven. 3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 4. Transfer cooked bacon to a paper towel-lined platter. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. You can then transfer it to a clean plate to serve.
Bake the thin-cut bacon for 12-17 minutes for thin-cut, or until desired doneness. I myself like my bacon very crisp, so I bake it 16-18 minutes. For thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned.The bacon is done when the bubbles on it become smaller and it makes less noise.That's a great way to tell when any food is done frying, actually!or thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned. The bacon is done when the bubbles on it become smaller and it makes less noise. That's a great way to tell when any food is done frying, actually!