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Wrapping it Up. The USDA cost of production estimates suggest that 2016 input costs will be similar to 2015. With prices at current levels, this would mean another challenging year for many farmers.or instance, at the estimated trend yield of 166 bushels per acre for corn the costs of production would be $4.11 per bushel. Using this approach soybeans and wheat come in at costs of $10.65 and $6.50 per bushel respectively.
The expected yield in this 10-acre greenhouse is 2.5 million pound of red, yellow, and orange peppers. The price of peppers produced in this unit ranges from $1.2 to $1.8 per pound.Illinois, with its approximately 13 millions populations, and diverse ethnic residents, is a huge market for vegetable crops.he expected yield in this 10-acre greenhouse is 2.5 million pound of red, yellow, and orange peppers. The price of peppers produced in this unit ranges from $1.2 to $1.8 per pound.