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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
Roast for another 30 minutes. Return the ribs to the oven and cook for another 30 minutes, or until done. 1  If you still have glaze left over, you can continue basting the ribs in 10-minute intervals during this last 30 minutes of cooking.