For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Watch broth closely as it will begin to steam in a few seconds. As soon as liquid begins to steam,add Asparagus. Cover with a tight fitting lid. and cook for 3 minutes. The outside will be tender, and the inside will be crisp. Healthy SautÃ© will concentrate both the flavor and nutrition of Asparagus. Transfer to a plate.