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According to the U.S. Department of Agricultureâs national nutrient database, 1 tbsp. of garlic is equal to about three cloves of fresh garlic. An easy way to remember the garlic conversion is to think of teaspoons first (there are 3 tsp. in 1 tbsp.) One clove of garlic equals about 1 tsp. The exact conversion depends on several factors, such as the size of the clove and how the garlic is prepared.
If the pre-roasted stuff you have is fairly fresh, about half a teaspoonful equals a clove...assuming it's been crushed or powdered. If you have the whole roasted cloves like I do, just use as many as your recipe calls for. I put about half a cupful per loaf in my homemade sourdough garlic bread. have a container of pre cut, pre roasted garlic and I have a recipe that asks for 4 garlic cloves that need to be roasted in the oven.