Additionally, a person with normal vision has a total visual field of 180 degrees for peripheral vision while someone who is legally blind only has the ability to see objects that are located within a 20 degrees visual field.
Most people love cheese, whether in chunks or strips, or melted on bread for a grilled sandwich. It is a part of the cuisine of nearly every culture, and variations on the theme are legion. Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard.
Soft mould ripened cheese (white mould cheese). Typical examples are Swiss Brie, Swiss Camembert or Tomme. The white rind is usually eaten with the cheese. Smear soft cheese. Whilst it is being ripened, this soft cheese is washed or smeared with brine and then kept in salt water, hence its brown-coloured rind.oft cheese. Soft cheese is mostly produced from pasteurised milk. Since its water content is around 50%, it has quite a short ripening time of just a few weeks. It is usually possible to distinguish between two types of soft cheese.