Observational study, using thematic analysis within a larger cross-sectional study employing standardized patients (SPs), to describe physician responses to ambiguous patient symptoms and patterns of physician-patient interaction.
OR place the bacon on a rack. Place the baking pan in the oven. 3. Cook bacon for 10 to 20 minutes, depending on how chewy or crispy you like your bacon. 4. Transfer cooked bacon to a paper towel-lined platter. The extra grease will be absorbed by the paper towels, and the bacon will crisp up a bit as it cools. You can then transfer it to a clean plate to serve.
1 Come back 17 to 20 minutes later. 2  As soon as the bacon is golden brown, but not excessively crisp, it's done. 3  The exact time will depend on the thickness of the bacon slices, and also on how quickly your oven reaches the target temperature.tarting with a cold oven ensures that the bacon will cook slowly, like it needs to. 1  Arrange the bacon slices on a sheet pan and place the pan on the center rack of a cold oven. ( 2 Try not to stretch the slices out. 3  Just gently drape the bacon across the pan.) Close the oven door. 4  Turn the oven on to 400Â°F. Walk away.