(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Sear all sides of the loin, except for the cut ends, for 2 to 3 minutes each, creating a dark brown crust. Add in any vegetables and 2 cups of stock, white wine, or water, then transfer the pan to a center rack in the oven. Cook for 40 minutes per pound, basting the pork roast every 20 minutes. Remove from the oven and let the roast rest for 15 minutes before serving.