Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
A fish kettle, which is sometimes referred to as a fish poacher, is a long oblong metal pan that is specially designed and shaped to poach fish. Poaching your fish in a fish kettle is the easiest way to cook fish, and is a most popular for cooking salmon and trout.The large lidded pans are placed over of two rings of the stove, and the fish are gently poached in a stock, water or sometimes milk.ost fish kettles are around 60cms long, which make them perfect for cooking a wide variety of fish. You can also use your fish kettle to steam vegetables including asparagus and corn. A fish kettle is extremely easy to use, and clean.