Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
It is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees.For a 2.5 lb. tenderloin this would be about 2.5 to â¦ almost 4 hours. The internal temperature of the tenderloin must reach at least 165 degrees to be considered safe to eat.Robin Harris.t is recommended to cook a pork tenderloin for 1 to 1.5 hours per pound when using a low temperature such as 265 degrees.