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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
Place the pork ribs meat side up onto an ungreased cookie sheet and rub them with any style of pork rub, or any kind of seasonings of your choice. Let them stand for at least 5 minutes to allow the rub to penetrate the meat. Cook the pork ribs for about 2 1/2 hours. To test if they're done, slice a small amount of meat away from the bone; when the meat is tender and white, cooking is complete. The meat should not be pink; if it is, keep cooking the ribs until they're ready.