Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
Flavourings and colouring to use are the choice of the angler. Flavourings can be sweet and fruity in the summer or spicy in the winter. As with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole.As a bait it can be used straight on the hook or hair rigged. When fishing for chub on small streams or rivers where there is little flow on the water free-lining with luncheon meat can be exciting.s with all fishing baits, don't be afraid to experiment. Feeder fishing is the usual way to fish with Luncheon meat but it can also be used when float fishing or on the pole. As a bait it can be used straight on the hook or hair rigged.