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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
With a strong Nutrient Score of B+, liverwurst is a fairly healthy food choice because it contains a considerable amount of vitamins and minerals per calorie. Despite being a good source of vitamins and minerals, it is not a food that would do a great job of satisfying your hunger. Healthiness Grade: