Autarky. Economic self-sufficiency. That is, a country has autarky when it does not need to engage in any sort of international trade. Rather, it produces all of its goods and services within the country. Autarky is rare in the modern world, but some examples include Cambodia under the Khmer Rouge and India prior to 1991.
Hollandaise sauce (/hÉlÉnËdeÉªz/ or /ËhÉlÉndeÉªz/ ; [ÊÉ.lÉÌ.dÉz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.he flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.
French vegetable recipes like 'Cepes cÃ©pes a Ã ' la sarladaise which is ceps cooked with potatoes, and 'Garlic and tomates A' la provencale, braised tomatoes'just wouldn t taste the same if fresh ingredients were. not usedraised Tomatoes 'Tomates a Ã  La' provencale provenÃ§ale is a traditional Recipe. From provence this popular dish is normally served with a. Meat dish Tarte au pistou is a traditional dish From the provence Region. Of france it is a perfect meal if you are a vegetarian or are cooking. for one