Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
Check the temperature of the pork tenderloin using your meat thermometer. For a medium tenderloin, internal temperature should be 145 degrees Fahrenheit. For a 1 and 1/2 lb. tenderloin, cooking time is approximately 30 minutes.