(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Quick Answer. It takes approximately 100 minutes to cook a 5-pound boneless pork loin roasted at 325 F. The USDA recommends that all whole cuts of meat be cooked to an internal temperature of 145 F and then allowed to rest for an additional 3 minutes. Continue Reading.