It is especially common among people with light skin. The most common type is nonmelanoma skin cancer, which occurs in at least 2-3 million people per year. This is a rough estimate, however, as good statistics are not kept. Of nonmelanoma skin cancers, about 80% are basal-cell cancers and 20% squamous-cell cancers. Basal-cell and squamous-cell cancers rarely result in death. In the United States they were the cause of less than 0.1% of all cancer deaths.
Green and yellow split peas are commonly used to make pea soup or split pea soup, and sometimes pease pudding, which was commonly prepared in Medieval Europe. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.ellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (è±è±é») is a sweetened and chilled peas pudding, sometimes flavored with osmanthus blossoms and dates. In Europe, the Greek  Fava  is a dish made with yellow split peas pureed to create an appetizer or meze.
In markets, both the green and the yellow varieties of split pea are found in their respective selections, bagged by color. These two colors reflect some of the work of Gregor Mendel, who studied the inheritance of seed color in peas.The green phenotype is recessive to the yellow one.ellow split pea is the main ingredient of the Iranian food  khoresh gheymeh , which is served on the side of white rice in Iranian cuisine. It is also an important ingredient in the famous Tabriz koeftesii, kÃ¶ftesii a kofta speciality From Northern, Iran yellow split peas are used to make a sweet snack In beijing. cuisine