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Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
If you don't have access to a grill though: Heat olive oil in a pan until nearly smoking. Sear the steak on both sides until very brown. Transfer to an oven proof pan, add your mushrooms, place a pat of butter on top of the meat and bake at 425 for about 10 minutes to finish. This would be for a steak at least an inch thick. If it's less than that, then searing in the pan is really all you'll need to do. While your steak is in the oven, add 2 tbls heavy cream, fresh cracked pepper and a little red wine to the pan you seared in. Reduce this down and you'll have a nice pan sauce.