when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
Standard NATO code for a friendly infantry company. Company B of the 113th Infantry, part of the American Expeditionary Force, France, 1919. A company is a military unit, typically consisting of 80â250 soldiers and usually commanded by a major or a captain. Most companies are formed of three to six platoons, although the exact number may vary by country, unit type, and structure.