In 2009, I, Michael George Jaron emigrated back to the Land of Israel. It has taken quite a while, but we Jarmelofsky-Jaronâs have come full circle. We have come home, back to our origins. I hope too that other Jarmelofsky-Jaron's will soon join me in the Land of our birth.
As a fragrant, flavorful spice; cardamom is used in Indian meat, vegetables, chai, and sweet dishes throughout the country's diverse cuisine.
So there is no standard curry powder in India. (Just like how there is no standard curry in India). An Indian cook will roast and powder whole spices for each dish, specifically for that dish. A cook in India may also use a combination of different already ground spices.