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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
General guidelines for shelf life beyond sell-by dates: 1  Eggs usually are good for three to five weeks past the sell-by date. 2  Milk typically is good for up to seven days past the sell-by date.3  Fresh chicken and turkey should be cooked or frozen within two days after the date.eneral guidelines for shelf life beyond sell-by dates: 1  Eggs usually are good for three to five weeks past the sell-by date. 2  Milk typically is good for up to seven days past the sell-by date.