Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
The people of sub-Saharan Africa: 2000 - 500 BC. Much of the southern part of the African continent is occupied by tribes known as Khoisan, characterized by a language with a unique click in its repertoire of sounds.he people of sub-Saharan Africa: 2000 - 500 BC. Much of the southern part of the African continent is occupied by tribes known as Khoisan, characterized by a language with a unique click in its repertoire of sounds.