In children 1-15 years of age, the final theophylline dose should not exceed 16 mg/kg/day up to a maximum of 400 mg/day in the presence of risk factors for reduced theophylline clearance (see WARNINGS) or if it is not feasible to monitor serum theophylline concentrations.djusted to maintain a peak steady-state serum theophylline concentration of 5-10 mcg/mL in neonates and 10-15 mcg/mL in older infants (see Table VI).
Meet the B Vitamins: Thiamin, riboflavin, niacin, biotin, pantothenic acid, pyridoxine, folic acid and cobalamin. Vitamins are substances necessary for growth. The B vitamins work together and have related roles in the body including their involvement in the metabolism of carbohydrate, fat and protein and energy production.
These vitamins help the process your body uses to get or make energy from the food you eat. They also help form red blood cells. You can get B vitamins from proteins such as fish, poultry, meat, eggs, and dairy products. Leafy green vegetables, beans, and peas also have B vitamins. Many cereals and some breads have added B vitamins. Not getting enough of certain B vitamins can cause diseases. A lack of B12 or B6 can cause anemia.