Autarky. Economic self-sufficiency. That is, a country has autarky when it does not need to engage in any sort of international trade. Rather, it produces all of its goods and services within the country. Autarky is rare in the modern world, but some examples include Cambodia under the Khmer Rouge and India prior to 1991.
Hollandaise sauce (/hÉlÉnËdeÉªz/ or /ËhÉlÉndeÉªz/ ; [ÊÉ.lÉÌ.dÉz]) is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy.The flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.he flavor is rich and buttery, with a mild tang added by an acidic component such as lemon juice, yet not so strong as to overpower mildly flavored foods. Hollandaise is one of the five sauces in the French haute cuisine mother sauce repertoire.
Creamy Tarragon Salad Dressing: Dijon mustard, fresh tarragon, and tarragon vinegar go into this dressing that has a truly French flavor. Creamy Tarragon Sauce: This sauce made with dried tarragon, chervil, and basil mixed with sour cream can be a great dipping sauce for shrimp as an appetizer, or served with meat, fish, or vegetables as a condiment. Herbed Mustard Aioli Sauce: This quick cold sauce is put together with mayonnaise, Dijon mustard, tarragon, and garlic.