Top Five St. Louis Signature Foods. Here in St. Louis, we take our food seriously. You may be surprised to learn that some of the countryâs best kept culinary secrets originated right here in the Gateway City. Call us biased, but we canât help but brag about these St. Louis signature foods.
Harmful bacteria may also emit toxins that damage the body. Common pathogenic bacteria and the types of bacterial diseases they cause include: Escherichia coli and Salmonella cause food poisoning. Helicobacter pylori cause gastritis and ulcers.Neisseria gonorrhoeae causes the sexually transmitted disease gonorrhea.Neisseria meningitidis causes meningitis.ommon pathogenic bacteria and the types of bacterial diseases they cause include: Escherichia coli and Salmonella cause food poisoning. Helicobacter pylori cause gastritis and ulcers. Neisseria gonorrhoeae causes the sexually transmitted disease gonorrhea. Neisseria meningitidis causes meningitis.
Anaerobic bacteria are germs that can survive and grow where there is no oxygen. For example, it can thrive in human tissue that is injured and does not have oxygen-rich blood flowing to it. Infections like tetanus and gangrene are caused by anaerobic bacteria. Anaerobic infections typically cause abscesses (buildups of pus), and death of tissue. Many anaerobic bacteria produce enzymes that destroy tissue and, sometimes, potent toxins. Besides bacteria, some protozoans and worms are also anaerobic.