Hydrocarbons. Most of the compounds in crude oil are hydrocarbons. This means that they only contain hydrogen and carbon atoms, joined together by chemical bonds. There are different types of hydrocarbon, but most of the ones in crude oil are alkanes.he alkanes are a family of hydrocarbons that share the same general formula. This is: C n H 2n+2. The general formula means that the number of hydrogen atoms in an alkane is double the number of carbon atoms, plus two. For example, methane is CH 4 and ethane is C 2 H 6.
Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you!A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.s this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.
Now cover the pan tightly with foil. Now stick it in the fridge, and forget about it for at least 24 hours and up to 48 hours. When youâre ready to start cooking it, just pop it into a 300-degree oven, still tightly covered. Cook the brisket for several hours, or about 40 minutes per pound. At that point (about seven hours for mine), open the oven door and peel back the foil. Now, stick two forks into the meat and make sure itâs fork-tender/falling apart, which means you can pull it apart to some degree.