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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Lutefisk is a traditional dish of the Nordic countries made from stockfish (air-dried whitefish) and soda lye (lut).Its name literally means lye fish, owing to the fact that it is made with caustic soda or potash lye.utefisk is a traditional dish of the Nordic countries made from stockfish (air-dried whitefish) and soda lye (lut).