sending signals to muscles, causing them to contract, or to glands, causing. them to produce secretions. Neurons, or nerve cells, carry out the functions of the nervous system by. conducting nerve impulses.
Best Answer: Specific Heat is the energy required to raise EACH gram of a material by 1C. This is expressed in J/gC. The temperature change is 82.1C - 30.7C = 51.4C. The Aluminum weighs, not 1g, but 625g. m x c x Î´T = Q 29.5g x 0.45J/g/Â°C x (40 - 25Â°C) Î´T = 199.125 Joules (= 0.199kJ) of heat absorbed. (you can say 0.200kJ) If 8.4kJ was used as in your initial statement, to raise the temp. by 5Â°C, the mass of iron must have been much greater than 29.5g. or, 8.4kJ is an error. 29.5 x 0.45 x 5 = 66.4 kJ.
Now get the roasting pan and put the ham inside. After that, put the aluminum foil on top of the meat. Say, you have a 4 pound ham, heat each of the pound for 8 minutes. which means you have to heat the meat for 32 minutes. Check its temperature using the meat thermometer.If the temperature of the ham reaches 120 degrees Fahrenheit, it is done already. When you are in the final 20 minutes of the baking process, you can start removing the foil. If the ham has some glazing packet, put some of the meat on to it. The addition of the ham bone to the soup means it serves well with no added salt. 2  The carrots and celery add to theâ¦. 3  Preparing and Serving a Fully Cooked Ham Ham is a great meal for a special occasion or to add a touch of elegance to one of your everyday dinners.