Athleisure is (still) whatâs in for spring and Dallas Market Center has got it â and then some: http://bit.ly/1JSqNSb.
On food packages, to what does the term insoluble fiber refer? A) amylopectin B) cellulose C) chitin D) polypeptides E) starch cellulose 21. Polysaccharides, triacylglycerides, and proteins are similar in that they A) are synthesized from subunits by dehydration reactions. B) all contain nitrogen in their monomer building blocks.
Fiber, present in foods as soluble and insoluble fiber, is the only carbohydrate that is not broken down by digestive enzymes. While soluble fiber becomes a thick gel-like mass in the small intestines due to its ability to dissolve in water, insoluble fiber remains unchanged during digestion.