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Income Range. Salaries range from around $800 per month up to $8,000 depending on the position you work and the line for which you work. Entry-level positions such as junior waitstaff are at the bottom of the ladder, while the maitre d'hotel will be at the top.n-board entertainers are not affiliated with the cruise line at and are hired on short-term freelance contracts as well. They are paid somewhere between $450 and $2,000 on average depending on the line and the talents they bring. Related Reading: Pros & Cons of Cruise Ship Employment.
Salary range: $4500-7800 U.S. per month, depending on the cruise line. Executive Sous Chef-responsible for the day to day operations of the galley staff, assisting the Executive Chef with the food planning, preparation and quality control.alary range: $2700-3700 U.S. per month, depending on the cruise line. Possibilities for promotion to Chef De Partie. Commis 1 (First Cook) - supervises Commis 2 and Commis 3 (second and third cooks). Food preparation and cooking responsibilities as directed by the Demi Chef De partie and Chef De Partie.