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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
That steam will help loosen the cake, if you let it. Instead of a cooling rack, set your cake first on a kitchen towel soaked in hot water. After a minute â or up to 10 minutes, for recipes with a history of sticking â the cake should release easily. Place a cooling rack over the pan, then invert the pan. Your cake should fall out easily, aided by gravity. If it doesnât, hold the pan at an angle and tap gently.