(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
20 minutes per pound for pork loin, or until internal temp reaches 140 degrees as you let it bench rest to suck up the juices it will continue to cook and reach 145 degrees.Perfect temp so as not to dry it out.This is a loin roast not ground pork right?. 20 minutes per pound for pork loin, or until internal temp reaches 140 degrees as you let it bench rest to suck up the juices it will continue to cook and reach 145 degrees. Perfect temp so as not to dry it out.