Longevity: The X11 Algorithm is not as long-term as some expect it to be. Weâd give it a maximum of two years before this algorithm gets ASICâd. Even though itâs complex, all algorithms have their weaknesses and this algorithm might not be an exception.
With a pork tenderloin: Season the meat, sear all sides in a very hot pan, and then finish in the oven at 350Â°F (175Â°C) degrees until the internal temp. hits 145Â°F (63Â°C).
1 Place pork tenderloin in roasting pan. 2  Roast for 30 minutes. 3  Turn the pork over and roast for another 25 minutes. 4  The pork tenderloin is ready when the internal temperature reaches 145 degrees Fahrenheit (63 degrees Celsius). You'll need about 1/2 cup (48 g) of dry rub for every pound of pork tenderloin. 2  Simply spoon the rub over the tenderloin and use your hands to spread it so it covers the entire cut of meat. 3  Consider making a spicy chili rub with chili powder, garlic powder, cumin and pepper.