Articles like this. 1  Choosing a core surgical training interview skills course. (Categories: General surgery, Paediatric surgery, Teaching, Surgical oncology, Neurosurgery, Maxillofacial surgery, Specialist Training (ST), Vascular surgery, Feature, Specialist registrar 2  ) Clinical academic workforce continues to shrink.
Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
The chef gave me two kinds: a classic calvesâ liver liverwurst and one that she called a foie gras liverwurst. I got them home, desperately wishing it were a dark and stormy night, as it is for the Murrays, instead of a 97-degree scorcher that threatened to melt my wurst, and tried liverwurst for the first time.