Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Bake the salmon. The cooking time will vary based on the thickness of your fillet. For every inch (2.5 centimeters) of thickness, you should cook your salmon for 10 minutes. If your fillet is 1.5 inches (4 centimeters) thick, then cook the fillet for 15 minutes.1  Regardless of the method you use, the baking times remain the same. 2  So if you find another way to prepare your salmon, still feel free to use this as a guideline.ooking times will vary based on the thickness of your fillet. For every inch (2.5 cm) of thickness, you should cook your salmon for 10 minutes. If your fillet is 1.5 inches (4 cm) thick, then cook the fillet for 15 minutes.