Glycyrrhiza uralensis. Glycyrrhiza uralensis, also known as Chinese liquorice, is a flowering plant native to Asia. It is used as a sweetener and in traditional Chinese medicine.
*Okra is great for pregnant women, because it contain folic acid which is needed for the formation of the neural tube of the fetus. * Okra is a good laxative ans aids bowel movement. * Okra is great for the skin and hair. Cut some okra pods and boil in little water until the juice mucilage begins to come out.
The main advantage of the shrimp paste is that it can be served with a wide variety of foods. Some of the foods served with the shrimp paste include rice, winged beans and even some fruit salads. However, in the case of pregnant women, they should never take it raw. It is safe to eat shrimps during pregnancy. According to the Food and Drug Administration, the body that regulates food and drugs consumption in the United States it is absolutely safe to eat shrimps. However, pregnant women should eat 8-12 ounces of shrimps or other sea foods per week. There is a lot of misinformation on the internet about the benefits and dangers of eating shrimps by pregnant women. Communities that live along water bodies have all along eaten seafood including shrimps.