when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
Four to six companies make up a battalion, which is normally commanded by a lieutenant colonel with a command sergeant major as principal NCO assistant. A battalion is capable of independent operations of limited duration and scope. An armored or air cavalry unit of equivalent size is called a squadron.BRIGADE â 3,000 to 5,000 soldiers. A brigade headquarters commands the tactical operations of two to five organic or attached combat battalions.wo to five divisions constitute a corps, which is typically commanded by a lieutenant general. As the deployable level of command required to synchronize and sustain combat operations, the corps provides the framework for multi-national operations. ARMY â 50,000+ soldiers.