Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
Sub-Saharan Africa's Tropical climate is the main reason malaria is so prevalent in this region. It is also the reason that malaria eradication is so difficult here. 90% of malaria deaths are now localized to sub-Saharan Africa.(This is partially due to poverty causing unnecessary deaths because of a lack of treatment, but overall, most cases of malaria occur here as well.) Areas with sub-tropical climates also face severe Malaria, but these places have cool seasons.0% of malaria deaths are now localized to sub-Saharan Africa. (This is partially due to poverty causing unnecessary deaths because of a lack of treatment, but overall, most cases of malaria occur here as well.) Areas with sub-tropical climates also face severe Malaria, but these places have cool seasons.