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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
Bon Appetit recommends parboiling PORK ribs, and pre-roasting BEEF ribs (dredged in flour, paprika, salt & pepper) for about 45 min before roasting. Then, I put either one on a baking sheet (with a dry rub), covered with foil, and slow roast at 250-300 for about 2 hours.