Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
So, like lot of people, I often zap potatoes in the microwave. In less then 10 minutes, they get cooked, covered with sour cream and bacon, and Iâm ready to turn on the TV. Hereâs how to cook a potato in the microwave oven. First, wash the potato under running water (no soap!). You can scrub it with a vegetable brush or just rub it with your hands.