Six Sigma is an approach to data-driven management that seeks to improve quality by measuring how many defects there are in a process and systematically eliminating them until there are as close to zero defects as possible.
Pour the molasses water mixture over the beans to just cover the beans. 4 Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250Â°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed.Note that fresher beans will cook faster than older beans.our the molasses water mixture over the beans to just cover the beans. 4 Cover and cook in a slow-cooker on the low setting for 8 hours (or in a 250Â°F oven), until the beans are tender. Check the water level a few hours in, and if the beans need more water, add some. Add additional salt to taste if needed.
Transfer the cooked beef mixture to your slow cooker and add the beef broth. Add in the red chiles, bay leaves, thyme, cumin and oregano.I start with 1/2 teaspoon of salt and add more later if needed. Turn the slow-cooker to low and let it cook for about 6 hours. delicious beef stew in the slow-cooker made with tender chunks of beef and a red chile broth flavored with onions and garlic. This recipe requires about 20 minutes of prep-work but you can do most of it the night before, such as chopping the onions and garlic.