Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
Sub-Saharan Africa is the part of Africa south of the Saharan Desert (sub means below) .he purpose of life is to have a life with purpose. Immediately below the Sahara is the savanna which is semi-arid scrub with seasonal grasses. It is the transition zone between the desert and grasslands to the south.