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Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
You won't believe these 10 facts about people. Livermush is a ground mixture of pork liver, corn meal and spices. It sometimes contains other pieces of the hogâs head to provide flavor and texture. It is traditionally packed into a loaf pan, chilled and sliced before serving.