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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
When a cake is freshly baked, it needs time to set. Keep the cake in its pan and let it cool on a rack for the time the recipe specifies - usually 15-20 minutes - before attempting to remove it. Try not to let it cool completely before removing it. Most cakes are best unmolded from their pan while they are still warm, otherwise they tend to stick. To remove, run a sharp thin-bladed knife around the cake's edges. Place your cooling rack over the cake and invert the cake onto the rack before cooling completely.