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Best Answer: Flip the cake over after baking. Try flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot.Source(s):ry flipping it onto a round dish/plate after it cools (approximately 10-15 minutes after baking and not right after it comes out of the oven. It sticks to the pan too much if you leave it in the pan or try flipping it when it's really hot. Source(s):
This is the standard test for most cakes. Remove the cake from the oven and now the moment of truth has arrived. You need to flip the cake upside down onto a big plate or serving platter. Using hot pads and holding the pan on two sides, take a deep breath and flip it upside down onto the plate.Then just let it sit there with the baking pan on top for a couple minutes to give gravity a chance to work everything loose.ou need to flip the cake upside down onto a big plate or serving platter. Using hot pads and holding the pan on two sides, take a deep breath and flip it upside down onto the plate.