Additionally, a person with normal vision has a total visual field of 180 degrees for peripheral vision while someone who is legally blind only has the ability to see objects that are located within a 20 degrees visual field.
Most people love cheese, whether in chunks or strips, or melted on bread for a grilled sandwich. It is a part of the cuisine of nearly every culture, and variations on the theme are legion. Cheese is usually categorized into four types: soft, semi-soft, semi-hard and hard.
The variety determines the ingredients, processing, and characteristics of the cheese. The composition of many cheeses is defined by Standards of Identity in the U.S. Code of Federal Regulations (CFR). Cheese can be made using pasteurized or raw milk. Cheese made from raw milk imparts different flavors and texture characteristics to the finished cheese.