It is especially common among people with light skin. The most common type is nonmelanoma skin cancer, which occurs in at least 2-3 million people per year. This is a rough estimate, however, as good statistics are not kept. Of nonmelanoma skin cancers, about 80% are basal-cell cancers and 20% squamous-cell cancers. Basal-cell and squamous-cell cancers rarely result in death. In the United States they were the cause of less than 0.1% of all cancer deaths.
Green and yellow split peas are commonly used to make pea soup or split pea soup, and sometimes pease pudding, which was commonly prepared in Medieval Europe. In north India, they are generally known as matar ki daal, sometimes used as a cheaper variation for the very popular chhole on stalls offering it.ellow split peas are used to make a sweet snack in Beijing cuisine. Wandouhuang (è±è±é») is a sweetened and chilled peas pudding, sometimes flavored with osmanthus blossoms and dates. In Europe, the Greek  Fava  is a dish made with yellow split peas pureed to create an appetizer or meze.
When the legume's skin is removed and the grain split in half, you get the variety of yellow split peas in India called chana dal. The green split peas (what you generally use for split pea soup with ham hock) are a perfect stand-in for the yellow variety should you wish to use them instead.Puree any leftover dal in a blender or a food processor to yield an almost pate-like spread. Try and drain off a bit of the excess liquid before you do that. 1 cup yellow split peas. 2  1 pound potatoes (Yukon gold or russet), peeled, and cut into 1/2-inch cubes (soak them in cold water to prevent browning; drain before use). 3  1/4 teaspoon ground turmeric. 4  2 to 4 dried red cayenne chiles (like chile de arbol), stems discarded.