Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
Honestly, it doesnât really look that appealing in the jars, usually filled with a watery, gel-like substance. Basically, Gefilte fish is a mixture of a variety of fish and matzoh meal formed into fish patties or balls.The fish can be whitefish, pike, carp, mullet, or others. Back in the days, poor Jewish families enjoyed Gifelte fish on Shabbat and other holidays because it was an inexpensive way of being able to eat fish.onestly, it doesnât really look that appealing in the jars, usually filled with a watery, gel-like substance. Basically, Gefilte fish is a mixture of a variety of fish and matzoh meal formed into fish patties or balls.