When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
Brazing, as we've seen, uses the principle of capillary action to distribute the molten filler metal between the surfaces of the base metals. Therefore, during the brazing operation, you should take care to maintain a clearance between the base metals to allow capillary action to work most effectively.