when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
I think the US scales down a level so they have a Captain running a company etc (they have more soldiers to command I guess)! The Company is commanded by a Major and in his company he has 3 Rifle Platoons of around 24 - 30 men each, commanded by a Lietuenant. The US still has 1st and 2nd Lieutenants, Australia did away with this years ago and only has 1st Lieutenants now.