glucose, fructose, sucrose. I believe glucose, galactose, and fructose are the three most common.
The Veal. Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat slightly, add the veal and sear on all sides for 1 to 2 minutes or until browned. Roast the veal, turning occasionally, for about 35 minutes, or until the internal temperature reads 120 degrees (for medium rare) on an instant thermometer.
First, though, here's the quick answer to the actual HOW to roast your veggies... 1  Pre-heat your oven to 375 degrees F. 2  Clean and prep your vegetables. 3  Cook all veggies uncovered for 45-60 minutes.  Stir/flip your veggies a few times while they cook.