Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Tips for using wheat grains. 1  Wheat germ increases the nutritional value of bread, but it also inhibits the gluten action. 2  To soften cracked wheat, simmer in hot water for 15 minutes, then drain and cool. 3  You donât have to cook bulghur before using in a recipe, but you might want to soften it by soaking it in water.