When Meat Is the Main: When cooking something like steak, roast, chicken, or pork, where meat is the main feature of the meal and paired with a few side dishes, we recommend about 1/2 pound (eight ounces) per person, up to 3/4 (12 ounces) pound for bigger appetites and those who love leftovers.
A bralette is a bra without wires or molded cups, think on par to a sports bra, but without the intensity to hold you in. They have thin or lacy straps like a regular bra, and provide a reasonable amount of support for small to average busted women.
The plastic or metal sleeves at the end of shoelaces are called aglets (or aiglets). Besides making an interesting trivia or crossword puzzle question, aglets have several â¦ functions: They prevent the lace ends from fraying, they make the laces easier to hold, and they make them easier to pass through the eyelets.