Articles like this. 1  Choosing a core surgical training interview skills course. (Categories: General surgery, Paediatric surgery, Teaching, Surgical oncology, Neurosurgery, Maxillofacial surgery, Specialist Training (ST), Vascular surgery, Feature, Specialist registrar 2  ) Clinical academic workforce continues to shrink.
Braunschweiger and liverwurst are types of German liver sausage. They are both made with pork liver and sometimes contain beef liver as well. Braunschweiger and liverwurst, however, are not exactly the same thing. Traditionally Braunschweiger is smoked, whereas liverwurst typically is not.
Bratwurst (German: [ËbÊaËtvÊÉÌ¯st]) is a type of German sausage made from veal, beef, or most commonly pork. The name is derived from the Old High German BrÃ¤twurst, from brÃ¤t-, finely chopped meat, and Wurst, sausage, although in modern German it is often associated with the verb braten, to pan fry or roast. 1 History.