Common variants of demi-glace use a 1:1 mixture of beef or chicken stock to sauce espagnole; these are referred to as beef demi-glace (demi-glace au boeuf) or chicken demi-glace (demi-glace au poulet). The term demi-glace by itself implies that it is made with the traditional veal stock. 1 Preparation.
Gadus merlangus, Merlangus merlangus, whiting - a food fish of the Atlantic waters of Europe resembling the cod; sometimes placed in genus Gadus. saltwater fish - flesh of fish from the sea used as food. Merluccius bilinearis, silver hake, whiting - found off Atlantic coast of North America.
In traditional recipes for gefilte fish, the fish is first debunked, often while still at the market. Next, the fish is ground into a fine paste and boiled with carrots and onions.It is then stuffed into a whole fish, giving it the name gefilte (filled or stuffed, compare the German gef llte).When prepared this way, it may be served in slices of the whole fish with the gefilte stuffing in the center.ext, the fish is ground into a fine paste and boiled with carrots and onions. It is then stuffed into a whole fish, giving it the name gefilte (filled or stuffed, compare the German gef llte). When prepared this way, it may be served in slices of the whole fish with the gefilte stuffing in the center.