Potassium will form ionic compound with group 17 elements (fluorine, chlorine, bromine, iodine) and group 16 elements (oxygen, sulphur, selenium). Edit.
What are boneless pork sirloin chops? A: Boneless pork sirloin chops are a cut of pork that comes from the pig's hip area. These chops have had the piece of hip bone removed that is usually attached to them, and they are between 1/2 and 1 inch thick.
Sirloin steak. The sirloin steak is cut from the back of the animal. In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut. The sirloin is actually divided into several types of steak. The top sirloin is the most prized of these and is specifically marked for sale under that name. The bottom sirloin, which is less tender and much larger, is typically marked for sale simply as sirloin steak. The bottom sirloin in turn connects to the sirloin tip roast.