Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
Together, the top five sub-Saharan countries (Nigeria, South Africa, Angola, Ghana, and Togo) for U.S. exports made up 71.3 percent of the total export value to the region in 2013, while the top 10 countries made up 84.2 percent. ï· U.S. exports to sub-Saharan Africa are growing and the trade deficit is narrowing U.S. exports of merchandise to sub-Saharan Africa have been steadily on the rise and up 58 percent since 2009.