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When diverticulosis is associated with inflammation and infection it is called diverticulitis. Diverticulitis as well as diverticular disease can be diagnosed with barium X-rays, sigmoidoscopy, colonoscopy, or CT scan. Treatment of diverticulitis and diverticular disease can include high fiber diet, and anti-spasmodic drugs. Foods to eat that may prevent diverticulitis flares include fruits and vegetables, legumes, and whole grains.
Diverticulitis is inflammation of one or a few diverticula in the same area of the colon (usually the sigmoid or descending colon). Diverticulitis occurs in less than 5% of people who have diverticulosis. People with diverticulitis characteristically present with the fairly sudden onset of pain in the abdomen, usually on the lower left side. Other common symptoms include fever, diarrhea and/or constipation, decreased appetite, nausea and fatigue.