Specialty: Hematology. Hematologists specialize in diseases of the blood, spleen and lymph glands, treating such conditions as anemia, clotting disorders, sickle cell disease, hemophilia, leukemia and lymphoma.
Copper in diet. Copper is an essential trace mineral present in all body tissues. Copper works with iron to help the body form red blood cells. It also helps keep the blood vessels, nerves, immune system, and bones healthy. Copper also aids in iron absorption. Oysters and other shellfish, whole grains, beans, nuts, potatoes, and organ meats (kidneys, liver) are good sources of copper.
Copper (CU) is a mineral which can easily be taken in excess, although it is essential for normal functioning. The average adult has 60 - 110 mg of copper in the body. The liver controls copper storage and any excess is excreted via the bile, though if your copper intake increases so does the amount that you store.