- place the garlic or onion to root in a glass jar (1); - fill the jar with tap water until the root area is covered; - after two or three days the roots should be sufficiently long; - cut approximately 5mm off the tips of a couple of roots (2); - put them in a small beaker or glass jar with thin walls (3);
1 Esophageal peristalsis results from sequential contraction of circular muscle, which serves to push the ingested food bolus toward the stomach. 2  Esophageal longitudinal muscle may also play a role in peristalsis.he main function of the esophagus is to propel swallowed food or fluid into the stomach. This occurs through sequential or peristaltic contraction of circular muscle in the esophageal body, in concert with appropriately timed relaxation of the upper and lower esophageal sphincters.
The ridge in the upper part of the picture is the high pressure of the upper esophageal sphincter which only opens for a short time to let water pass. Peristalsis is a radially symmetrical contraction and relaxation of muscles that propagates in a wave down a tube, in an anterograde direction.eristaltic movement comprises relaxation of circular smooth muscles, then their contraction behind the chewed material to keep it from moving backward, then longitudinal contraction to push it forward. Earthworms use a similar mechanism to drive their locomotion, and some modern machinery imitates this design.