As in pan-frying Steps 2 through 4 (above), dip the pork chops in egg mixture and breading . You don't need to flatten the meat as in Step 1. Arrange coated chops in a single layer in a shallow baking pan. Bake, uncovered, for 15 to 20 minutes or until pork is done (145 degrees F with an instant-read thermometer).
Serving Size. What amounts to a serving size of watermelon depends on how you prepare the fruit. If you dice it, a single serving is 1 cup of cubed melon. When using a melon baller to cut the watermelon, a single serving is about six balls of melon. A small 1-inch thick wedge of sliced melon is also equivalent to one serving.
As an example, letâs say there are to be 50 melons per bin. With a net weight of 1000 pounds per bin, the average weight of each watermelon should be 20 pounds (1000/50= 20 lbs.) Weigh 50 watermelons, and keep track of how many watermelons are outside of the 3 pound range. Watermelons weighing less than 17 pounds and weighing more than 23 pounds would be considered as offsize.