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Halve each ham slice, forming four equal portions. For glaze, in a small bowl combine orange peel, orange juice, mustard, honey, and ginger. Brush over ham slices. Grill ham on an uncovered grill directly over medium-hot coals for 5 minutes. Turn and grill ham 8 to 10 minutes more or until heated through, brushing often with glaze. Makes 4 servings.
Reverse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.Cook the steak until it reaches an internal temperature of 125. This should take 45-60 minutes if you started with a thick steak as I suggested. Pull your steak from the oven after it has reached an internal temperature of 125 degrees.everse Seared Steak June 25 2014, 1 Comment. What you will need: Season the steak with Holy Cow BBQ Rub on both sides. I prefer to season one side and let it set a few minutes. Then flip the steak and apply rub to the other side. Place the steak on a baking rack and place that into the oven.