For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
Boil asparagus. This is an easy way to cook asparagus, but you have to be careful not to overcook the spears. They can quickly become limp and mushy if you aren't careful. Place a few inches of water and 2 teaspoons salt in a saucepan. Bring the water to a full boil. Place the asparagus spears in the boiling water.