International Postal Service: Merchandise shipped through the international postal service is forwarded upon its arrival in the United States to one of U.S. Customs and Border Protection International Mail Branches for clearance.
Saving it for Later. When you're at the grocery store and find a deal on family food staples, your freezer can help you extend the life of your purchases as well as your budget. Sliced lunch meat can be frozen for up to three months, but it must be vacuum packaged, according to Purdue University, or the flavor can become rancid. Air-tight packaging is essential in keeping the meat from developing freezer burn.
Depending on the cut, uncooked meat can be stored up to 12 months in the freezer. However, we recommend eating the food within a reasonable time period for qualityâs sake. Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. Smaller cuts, such as veal chops, should not be frozen for more than 4 months, and ground meat should not be frozen for more than 3 months. Remember, meat stored in the freezer should be kept at 0 degrees F (-18 degrees C). Roasts, steaks, and chops can be stored in the refrigerator from three to five days.