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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
Cover the ribs and let them simmer for about 15 to 20 minutes depending on how large they are. You donât want to cook them too long or theyâll fall off the bone and pretty much fall apart when you grill them. Now, those would be the kind of ribs that give boiled ribs a bad name.