You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Wheat is called a naked grain because the bran is not covered with an inedible hull. Many other grains have hulls which must be removed to make the grains edible. Such grains qualify as whole grains even though they have undergone some processing.earn the tastiest ways to prepare these hearty grains and how to take advantage of their health benefits. 1  Amaranth: a tiny, tan-colored seed indigenous to the Andes. 2  Barley: a comforting, chewy, slightly sweet grain that is most familiar to fans of mushroom-barley soup.