Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
2. Grill the grouper fillets on a grill. 1  Preheat the grill to medium heat and coat it with oil or nonstick cooking spray so the fish does not stick. 2  Grill the grouper fillets for approximately 5 minutes per side or until they flake with a fork. (29.58 ml) olive oil. 2  The olive oil should be smoking before putting the fish in. 3  Place the grouper fillets into the cast iron pan. 4  Allow to cook for 2 to 3 minutes each side or until the fish flakes with a fork.