In the fruit and vegetable product industry, chlorine is commonly used to remove microbes such as bacteria and mold from produce. In the home, a water wash, either with or without the help of a produce brush, is typically used to clean fruits and vegetables.
57 ALPINE ZONE The alpine zone occurs in high mountain areas where the mean annual precipitation is above 41 inches and the RET is the lowest in the state (Figure 7.6). These areas occur above the upper timber line. The vegeta-tion consists mainly of small cushion plants on rocky slopes.
Section A will typically be located north of B sections. The USDA Hardiness Zone Map was last updated in 2012 and was calculated for the lowest temperatures recorded between 1976 and 2005. There are three zones (6, 7, 8) in North Carolina that increase as you move east across the state. Most of the mountains are in zone 6, while the piedmont and the northeastern coastal plain region are in zone 7. The southeast area of the state is in zone 8.