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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
Oven or the unheated side of a grill or bbq). Beef ribs, including short ribs) at 325F take about 3-4 hours til they are tender. Pork country style ribs take about 2.5-3 hours. St. Louis style ribs, about 2 hours, and pork baby-back ribs, about 1.5-2 hours. This all depends on the size of the ribs, and how well they are trimmed.