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cheese 1. 1. a food prepared from the curds of milk separated from the whey, often pressed and allowed to ripen. 2. a definite mass of this substance, often shaped like a cylinder. 3. something of similar shape or consistency. [before 1000; Middle English chese, Old English cÄse, c.
Evaporated Milk, also termed as dehydrated milk, is a refrigerated canned milk product where 60% of water is removed from the fresh milk. This milk is almost equivalent to fresh milk. When the liquid product is combined with a balanced sum of water, milk then becomes a rough counterpart of fresh milk.