Cortisol is produced by the adrenal glands in response to signals from the pituitary gland and hypothalamus of the brain. The secretion of cortisol increases in response to psychological or physical stress of any kind.
According to a 2008 StarChefs.com Salary Survey, pastry chefs made an average of $46,228 in 2008. Experienced pastry chefs can make anywhere between $35,000 and $100,000 a y â¦ ear. http://www.starchefs.com/features/editors_dish/salary_survey/2008/html/index.shtml.
Pastry chef . A pastry chef focuses on making desserts, pastries, breads and other baked foods. In order to become a pastry chef, an individual must focus their training and experience on baking, desserts and breads. Chocolatier. A chocolatier works with chocolate to make a variety of sweets or candies. A chocolatier often focuses first on becoming a pastry chef, then studies techniques and procedures for working with chocolate, which can take many years. Management Management professionals in the culinary field spend most of their focus on the business and personnel side of a restaurant.