Supplement I to Part 1002 - Official Interpretations. Following is an official interpretation of Regulation B ( 12 CFR part 1002) issued by the Bureau of Consumer Financial Protection. References are to sections of the regulation or the Equal Credit Opportunity Act ( 15 U.S.C. 1601et seq.).
Preheat oven to 180ÂºC. 2. Lightly season the eye fillet with salt and pepper (it is imperative that the eye fillet is at room temperature before you put it in the oven). 3. Cook for approximately 30 - 40 mins (dependant on your oven).
Stick a meat thermometer in to the thickest part of the fillet and place the pan or skillet in the oven. Remove the fillet from the oven when the thermometer reads 145 degrees F and leave it to sit for five to 10 minutes.A 1 lb. fillet will take approximately 30 minutes to roast.Slice the meat into 1-inch slices. When cutting into the fillet, the meat should still be slightly pink.emove the fillet from the oven when the thermometer reads 145 degrees F and leave it to sit for five to 10 minutes. A 1 lb. fillet will take approximately 30 minutes to roast. Slice the meat into 1-inch slices.