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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
2. Bratwurst. A sausage of ground pork and/or beef, bratwurst was made in Nuremberg since the early 1300s. Today, the city makes bratwurst to export around the world. Definitely one of the top ten German dishes, authentic bratwurst is served at pubs with sauerkraut and dark rye bread. Vegetables.