Ecuador: International title: Guayaquil: Population: 1,952,029 people: Timezone: America/Guayaquil: State: Provincia del Guayas: Geographic coordinates: Latitude: -2.16667 x Longitude: -79.9
The Method: How To Bake a Potato in the Microwave. The Result: Super-fast cooking time with soft skins. Rub the potatoes with olive oil, sprinkle them with salt and pepper, and prick them with the tines of a fork. Place all the potatoes on a microwave-safe dish and microwave at full power for five minutes. Turn them over and microwave for another three to five minutes. If still hard in the middle, microwave in additional one-minute bursts until cooked through.
Directions. 1  Place handle of a spoon or table knife alongside the potato to prevent your knife from slicing all the way. 2  Place potatoes in a micro-safe dish or pan. 3  Sprinkle with melted butter and chopped parsley, chives or sage. 4  Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. Sprinkle with melted butter and chopped parsley, chives or sage. 2  Microwave on HIGH power for 10 minutes, rearranging the potatoes after 5 minutes. 3  Let rest for 5 minutes. 4  Sprinkle with grated cheddar and parmesan cheese. 5  Microwave for another 4 to 6 minutes at HIGH power until cheeses are melted and potatoes are soft.