when boiling potatoes it is best to leave the skin on while cooking the potato will retain more nutrients and flavor skins can be removed as soon as the potato is cool enough to hold potatoes should be scrubbed before boiling rather than soaked soaking potatoes in water can sap nutrients and flavor
By 1776 a typical infantry regiment had a regimental staff and eight companies. Along with three field officers and six staff officers, the regimental staff included four staff NCOs: a sergeant major, a quartermaster sergeant, and two lead musicians (a drum major and a fife major). 2 people found this useful.
THE RIFLE COMPANY (Authorized Strength - 193): Three rifle platoons (1st, 2nd, and 3rd), a weapons platoon (sometimes called the 4th Platoon), and a company headquarters formed an infantry rifle company of six officers and 187 enlisted men, commanded by a captain.