You might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.Cradle cap is most common in newborns and usually clears up on its own by age 6 months.ou might expect your baby's skin to be flawless, but baby rashes and other skin conditions â such as cradle cap â are common. Cradle cap appears as thick, yellow, crusty or greasy patches on a baby's scalp.
What is spelt? A. Spelt is an ancient grain widely recognized for its many health benefits. Triticum spelta, the scientific name for spelt, is a hardier and more nutritious cousin to modern wheat (Triticum aestivum). Some taxonomists classify spelt as a parent of wheat. One of the earliest domesticated grains, spelt hasnât changed since Biblical times.
Organic Spelt Flour - 16 oz. Low stock - less than 10 remain! We're going to spell(t) it out for you: This is a grain you should add to your pantry arsenal. Spelt is an ancient strain of wheat - it's high in protein and has a nutty, complex flavor that's sweeter and lighter than whole wheat. Substitute it for whole wheat flour in any recipe - its gluten is not as strong, so it's best to combine with all-purpose or bread flour if you're baking to give your breads enough structure.