Raw eggs keep a lot longer. Interestingly, hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator. There is a good reason for this.When a hen lays an egg, it puts a naturally protective coating on the outside of the shell.iew full size Hard-boiled eggs do not keep nearly as long as raw eggs, which can last three to five weeks in the refrigerator.
The front of a package may say, âmulti-grainâ, â7-grainâ, â100% wheatâ, âbranâ, or âcracked wheatâ, but may not contain any or only small amount of whole grains. These products may have âunbleached enriched wheat flourâ as the first (main) ingredient, which is the same as refined flour.
Naturally refined shea butter. What I found was a process whereby shea butter can be refined using natural clay or otherwise known as diatomaceous earth. Using clay to refine products is not new.According to Wikipedia this process is used for such products as beer and wine.hat I found was a process whereby shea butter can be refined using natural clay or otherwise known as diatomaceous earth. Using clay to refine products is not new. According to Wikipedia this process is used for such products as beer and wine.