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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Harinilla is also known as blue corn flour and when it is used for preparing tortillas, it is called Harina Azul. Masa harina is corn flour that is ground from dried hominy. White or yellow corn is used for making hominy, which is also known as posole or pozole.The corn is boiled in a solution containing powdered lime and is then washed, dried, and ground to form the masa harina.asa harina is corn flour that is ground from dried hominy. White or yellow corn is used for making hominy, which is also known as posole or pozole. The corn is boiled in a solution containing powdered lime and is then washed, dried, and ground to form the masa harina.