Hams may be fresh, cured, or cured-and-smoked. Ham is the cured leg of pork. Fresh ham is an uncured leg of pork. Fresh ham will bear the term fresh as part of the product name and is an indication that the product is not cured. Turkey ham is a ready-to-eat product made from cured thigh meat of turkey.
The physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).he physiography of Sub-Saharan Africa is dominated a series of lowland basins, highland plateaus and by tropical savanna zones, which are characterized by a wet summer season and a dry winter season as a result of the seasonal migration of the ITCZ (Intertropical Convergence Zone).
By Nathaniel Simons, The Africa Channel. No matter how one feels about the issue of foreign investment in Africa, one thing is clear: itâs happening. According to the International Monetary Fund, five of the worldâs fastest growing economies will be in Sub-Saharan Africa. Africa is the worldâs next big frontier market according to The Wall Street Journal, which also suggests the continentâs economy is projected to grow to $2.6 trillion, up from $1.6 trillion in 2008.