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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
It is a good delicacy for anytime of day. Livermush from Wikipedia states that it is (Liver Mush or Liver Pudding) is a Southern United States foodstuff composed of pig liver, head parts, and cornmeal. It is commonly spiced with pepper and sage.