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Liverwurst (or leberwurst) is a liver sausage. Long popular in Europe, German immigrants popularized the dish in America in the mid-19th century. It is usually made of calvesâ livers mixed with spices and is firmer than pÃ¢tÃ© but softer than a sausage.
Follow us on Pinterest. Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. It originated in Germany, and remains popular there and in areas of the American Midwest.ollow us on Pinterest. Bratwurst is a type of uncured, fresh sausage made typically from pork, and less commonly with beef and veal. It originated in Germany, and remains popular there and in areas of the American Midwest.