Athleisure is (still) whatâs in for spring and Dallas Market Center has got it â and then some: http://bit.ly/1JSqNSb.
On food packages, to what does the term insoluble fiber refer? A) amylopectin B) cellulose C) chitin D) polypeptides E) starch cellulose 21. Polysaccharides, triacylglycerides, and proteins are similar in that they A) are synthesized from subunits by dehydration reactions. B) all contain nitrogen in their monomer building blocks.
The problem is doctors just say eat more fiber, but there are two very different kinds. Insoluble fiber, aka roughage, is the tough stuff - lettuce leaves, bran, skins, stringy stuff, etc. Soluble fiber is softer - the insides of potatoes or apples, white bread, etc - and dissolves in water to form a sort of gel. That gel can be great for both IBS-D and -C.