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Not to be confused with graham flour. Gram flour, also known as garbanzo bean flour, or besan, is a pulse flour made from ground chickpeas known in a number of Asian countries as gram. It is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines.Gram flour can be made from either raw or roasted gram beans.The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.t is a staple ingredient in Indian, Pakistani, Nepali and Bangladeshi cuisines. Gram flour can be made from either raw or roasted gram beans. The roasted variety is more flavorful, while the raw variety has a slightly bitter taste.
Directions. Prep. Cook. Ready In. 1  Heat the ghee in a skillet over medium-low heat. 2  Stir the chickpea flour into the ghee and cook until golden brown and has a nutty smell. 3  You cannot miss the fragrance of roasted besan. 4  It will perfume the entire house. 5  Turn off the heat and let the besan cool till just warm.