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Cover with water, boil for 1 hour. Drain, reserving ... reserved from the boiled ribs. Heat sauce until brown ... sauce over and bake at 375 degrees for 1 hour. (Have baked as long as 2 hours ... during baking and baste.
3.) Ribs made a day in advanced and then reheated ALWAYS taste best as the meat has had time to thoroughly relax and the flavors have set in throughout the meat. 4.) Cook the ribs low and slow. To achieve that authentic slow cooked cook ribs for about 3-4 hours in a 300 degree oven