I'm wondering, how likely is it that an EKG can not detect something and you can still have a heart attack? Now I'm having numbness in my arms and legs, which I know can be anxiety but also could be heart disease. I've been freaking out about my heart for the last month.
Process and freeze only 2 to 3 pounds of butternut squash for every cubic foot of freezer space in a single day to ensure the squash freezes thoroughly without affecting the internal temperature of the freezer. If you have six pounds of squash, divide the squash over two days.
More good news: It does fine whether frozen raw or cooked. And the fact that yours has been cut into small chunks is no problem. You can freeze raw butternut squash pieces in the same way you would freeze berries: Place them on a baking sheet, spaced out so they donât touch each other, and freeze until very firm. Then gather them in a freezer container, leaving room for possible expansion. Freeze until needed.