This patient has a high thrombotic risk (table 1) and a high bleeding risk (table 3). â¢Stop dabigatran three days before the procedure (off dabigatran for two days before the procedure and the day of the procedure).
1 Truck â $50,000 (purchase cost plus basic retrofitting) 2  Mobile Food Vending Unit Permit (bought on the black market) â $15,000 (2-year permit)  Commissary â $500 (per month); $6,000 estimate per year.
However, if you are trying to build a 2-3,000 square foot restaurant with a brand new buildout/kitchen, then yes, the gap between the start up cost of a food truck vs. a restaurant is far wider. A new build out will likely cost $400-$500,000 all in. But there in lies the rub.