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Officially, the FDA conservatively says that fresh poultry (Chicken or turkey) when refrigerated is good for 1 or 2 days after the sell by date. Nine months when frozen. These short but safe time limits will help keep refrigerated food 40Â° F (4Â° C) from spoiling or becoming dangerous.
How long after the sell-by date will eggs stay good in a refrigertor and is there any way to tell if they're bad other than breaking them open and smelling them? I want to make some chicken salad and I need a hard-boiled egg, but I usually only eat egg-beaters and the package on this pack of eggs had a sell-by date of 7-05-2006. The fridge is really chilly on the inside, so do you think that it'll still be good?