For GSHPs, Cooling TC and EER at 86Â°F ELT and HC and. COP at 50Â°F or 32Â°F ELT are the recommended indicators. for comparison but must be corrected for realistic air flow. rates, fan pressures and pump power.
The classic sauce to serve with asparagus is hollandaise sauce. This sauce has a lovely rich creamy texture and a lovely tang to it that complements the flavour of the asparagus. Itâs well worth a try and if you want to add a really sophisticated feel to your meal I can definitely recommend it.
1 Melt butter in a skillet over medium-high heat. 2  Stir in the olive oil, salt, and pepper. 3  Cook garlic in butter for a minute, but do not brown. 4  Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.eady In. 1  Melt butter in a skillet over medium-high heat. 2  Stir in the olive oil, salt, and pepper. 3  Cook garlic in butter for a minute, but do not brown. 4  Add asparagus, and cook for 10 minutes, turning asparagus to ensure even cooking.