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A human life is worth $6.2 million, Amar said, referring to a value that was used by EPA in the past. What do you need -- about 150 people to die? And that's a billion dollars.
EPA assesses the cancer risk associated with exposure to the pesticide in food over the course of a person's lifetime. EPA then determines whether that cancer risk can be considered negligible. In general, EPA will grant a tolerance and register any pesticide that poses a negligible or no-cancer risk. The notion of negligible risk is an attempt to set a standard below which the cancer risk is so small that there is no cause for worry from a regulatory or public health perspective. EPA's pesticide program defines a negligible risk a one-in-a-million or less chance of getting cancer as a direct result of a lifetime of exposure to a particular substance.