glucose, fructose, sucrose. I believe glucose, galactose, and fructose are the three most common.
The Veal. Preheat the oven 400 degrees. Heat the oil in a roasting pan set over medium high heat. Season the veal with salt, pepper, and herbes de Provence. When the oil is almost smoking, reduce the heat slightly, add the veal and sear on all sides for 1 to 2 minutes or until browned. Roast the veal, turning occasionally, for about 35 minutes, or until the internal temperature reads 120 degrees (for medium rare) on an instant thermometer.
Directions See How It's Made. 1  1. Place veal chops in a foil lined baking pan ( i use and 8x8 Pyrex). 2  2. Mix olive oil and rosemary together then pour over veal chops. Sprinkle with salt and pepper on both sides. 3  3. Bake in a 375 degree F preheated oven for about 20 minutes for medium.