(b) A person shall not be removed from any program or residential placement licensed under chapter 400 or chapter 429 and transported to a receiving facility for involuntary examination unless an ex parte order, a professional certificate, or a law enforcement officerâs report is first prepared.
It's about 20 minutes per pound at 350 degrees, but it's more important to test the doneness with an instant read thermometer. The pork is done when the temperature measured at the thickest part of the meat (away from the bone) is 145-150 degrees. 1 Person agrees.
Photo Credit Diane Shear/Demand Media. Lower heat to 325 F, and continue cooking the pork roast. According to the U.S. Department of Agriculture, you should figure on cooking bone-in pork roasts for 20 to 25 minutes per pound.A 5-pound roast, for example, will need between 100 and 125 minutes of total cooking time, which includes the searing time.hoto Credit Diane Shear/Demand Media. Lower heat to 325 F, and continue cooking the pork roast. According to the U.S. Department of Agriculture, you should figure on cooking bone-in pork roasts for 20 to 25 minutes per pound.