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How to make it. 1  If your recipe calls for... 2  1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda. 3  1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.). To make a large batch of baking powder, mix Â¼ cup starch (arrowroot or tapioca) with Â¼ cup of baking soda and Â½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.
1 Cook water or broth over medium heat, stirring to loosen brown bits. 2  Remove from heat. 3  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 4  Stir into pan. 5  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 6  Season to taste. 7  Makes 2 cups. Remove from heat. 2  Mix corn 2 tablespoons corn starch with 1/4 cup cold water stir until smooth. 3  Stir into pan. 4  Stirring constantly, bring to boil over medium heat; boil 1 minute to thicken. 5  Season to taste. 6  Makes 2 cups. 7  Herbed chicken Gravy: Follow above directions, using chicken broth.