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Directions. 1  1 Heat oven to 425ÂºF. 2  Spray rectangular pan, 13x9x2 inches, with cooking spray. 3  2 Mix all ingredients except carrots in large bowl. 4  Add both bags of carrots; toss to coat. 5  Spread carrots in pan. 6  3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
Per 500g: Rare - 10-15 mins Medium - 15-20 mins Well-done - 20-25 mins. To use these cuts in the basic recipe, reduce the butter tossed with the potatoes in step 2 to 1 tsp. Add the potatoes to roasting pan after reducing the oven temperature to 180C. Add the carrots and roast for 40 minutes.er 500g: Rare - 10-15 mins Medium - 15-20 mins Well-done - 20-25 mins. To use these cuts in the basic recipe, reduce the butter tossed with the potatoes in step 2 to 1 tsp. Add the potatoes to roasting pan after reducing the oven temperature to 180C. Add the carrots and roast for 40 minutes.