Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
But, in the case of sweet wine you can find around 3 to 39 grams of carbohydrates with almost zero fat content. On an average, a bottle would weigh around 2.65 lbs with 1.65 lbs of grapes. When you measure the weight of the 12 bottles, then it would range from 30 to 40 lbs.