To migrate from the On-premises version. 1  Navigate to the SEP SBE Migration Page. 2  Choose the appropriate option: New account - For customers without an existing cloud account, click Create Account. 3  Follow the on-screen instructions.
Pour the dried orecchiette into the water, stir with a wooden spoon and bring the water back to a boil. Boil the pasta until it is just barely tender, between eight and 15 minutes. Pull one piece of orecchiette out of the water with the wooden spoon after 10 minutes to check for doneness.
1 Simmer for 30 mins, stirring occasionally. 2  Cook the pasta in a pan of lightly salted boiling water according to instructions, until just tender. 3  Drain and rinse under cold water. 4  Heat butter in a large pan until melted then stir in the flour and cook for 1 min. Heat butter in a large pan until melted then stir in the flour and cook for 1 min. 2  Whisk in milk then bring to the boil, whisking all the time until the sauce has thickened. 3  Simmer gently for 2 mins. 4  Stir in half the Cheddar and season to taste. 5  Stir in the pasta. 6  Preheat the oven to 200 C (400 F, gas mark 6).