Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Carbohydrates: How many in wine? If you're on a low-carbohydrate diet, you might want to take wine off your bill of fare for the duration. Wine contains no fat and no protein, but just about all of its not-insignificant calorie content is in the form of carbohydrates and alcohol, which is metabolized much like a carbohydrate.