Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
1 Starch: Starch is a polysaccharide that plants use to store energy. It is the main constituent of complex carbohydrates in the human diet. Examples of starchy foods include potatoes, rice, and pasta.  Dietary Fiber: Dietary fiber is found in plants as cellulose, pectin, and lignin.