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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.1  Cooked poultry -- 4 months. 2  Uncooked poultry parts -- 9 months.3  Uncooked whole poultry -- 12 months.nd with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
As long as the chicken was thawed in the refrigerator and the meat's temperature never goes above 40 degrees, it can be refrozen. Chicken that is frozen keeps for about 2 months. The chicken can last longer than that, but it may begin to lose some of its flavor and the texture of the chicken may change. Any chicken that has been thawed using the cold water method or defrosted using a microwave should be cooked immediately or discarded.