Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
You can also make your own rice milk very easily. (You can also make your own almond milk and oat milk easily, but soy milk generally needs a machine). What to look for when buying your non-dairy milk: 1. Make sure the plant-based milk you are using doesn't contain oil. Refrigerated milks tend to, but shelf-stable do not. The shelf-stable ones also tend to be cheaper, and the great thing about them is you can stock up so you never run out in the middle of the recipe.