Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Antioxidants are found in a wide variety of foods including fruits, vegetables, nut, seeds, wine, tea, soy foods, legumes and grain cereals. Some examples of antioxidants that youâve probably heard of include vitamins C, A and E, beta-carotene, coenzyme Q10, flavonoids and lycopene.