Yahoo is shutting down its Maps site by the end of June. Screenshot by CNET Yahoo is telling its Maps service to hit the road. The company announced Thursday that it is shutting down its Maps site at the end of June, eight years after Yahoo launched the product.
This question comes from the saying âItâs so hot you could fry an egg on the sidewalk!â How many kids, hearing it, actually try? Most likely they end up with a mess resembling scrambled eggs more than one sunny-side up. So whatâs the problem? An egg needs a temperature of 158Â°F to become firm. In order to cook, proteins in the egg must denature (modify), then coagulate, and that wonât happen until the temperature rises enough to start and maintain the process. The sidewalk presents several challenges to this.
Some recipes specify that the eggs or egg whites be at room temperature when added. However, for recipes that donât specify room temperature eggs, use eggs straight from the refrigerator. In the case of cheesecakes and other batters with a high fat content, adding cold eggs could re-harden the fat, making the batter appear curdled or lumpy, possibly affecting the texture of the baked product. To avoid this, make sure you use room temperature eggs for baking. Remove the eggs from the refrigerator about 30 minutes before use, or put them in a bowl of warm water while assembling the other ingredients. Recipes that involve beating eggs or egg whites, with or without sugar, into a stable foam â soufflÃ©s, meringues, angel and sponge cakes â also specify room temperature eggs. Thatâs because eggs whip up to a greater volume when theyâve had a chance to warm up a bit, 20 to 30 minutes.