definitions & notes only words. 1  sound mechanical vibrations transmitted by an elastic medium. a narrow channel of the sea joining two larger bodies of water. 2  river a large natural stream of water (larger than a creek) a large natural stream of water (larger than a creek) 3  strait a narrow channel joining two larger bodies of water.
For the type of metal, see Pewter. Trifle in English cuisine is a dessert made with fruit, a thin layer of sponge fingers or sponge cake soaked in sherry or another fortified wine, and custard. It can be topped with whipped cream.
Answer: Although the two are often pronounced as though they are the same thing, they are not. Chocolate liquor and chocolate liqueur are very different products. Chocolate liquor, which contains no alcohol, is made by grinding the nib, or meat, of the cocoa bean. Itâs a thick, gritty, dark brown paste that liquefies when heated. Chocolate liquor is comprised of about half cocoa butter and half cocoa solids (cocoa solids are what remains when the bean is ground and the cocoa butter is removed). Chocolate liquor is also called unsweetened baking chocolate. Chocolate liqueur, on the other hand, does contain alcohol.