Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Preheat an oven to 325 degrees F (165 degrees C). 2  Beat the eggs in a mixing bowl; whisk in the mayonnaise, cream of mushroom soup, broccoli, Cheddar cheese, onion, and butter. 3  Spoon into a 2 quart casserole dish; sprinkle with the crushed crackers. 4  Bake in the preheated oven until hot and bubbly, 30 to 40 minutes.