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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.1  Cooked poultry -- 4 months. 2  Uncooked poultry parts -- 9 months.3  Uncooked whole poultry -- 12 months.nd with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
After this time, throw it away. If you cannot cook or eat chicken within this period, freeze it. A whole, raw chicken remains safe to eat for up to 1 year in the freezer; raw chicken parts remain safe for 9 months. Leftover prepared chicken can keep for two to six months in the freezer. Foodsafety.gov: Storage Times for the Refrigerator and Freezer.