Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Top 5 Low-Carb Alcoholic Drinks. 1  Champagne or dry sparkling wine â one glass contains about 1 grams of net carbs. 2  Dry wine â red or white â one glass contains about 2 grams of net carbs. â 3 Skinny Bitchâ â one long drink contains 0 grams of carbs. 4  Whiskey â one drink contains 0 grams of carbs. 5  Dry Martini â one cocktail contains 0 grams of carbs.