Spironolactone is a medication that's used to treat many different disorders, from high blood pressure to fluid retention. Although the U.S. Food and Drug Administration doesn't officially recognize spironolactone as an acne treatment, it is often prescribed off-label to treat hormonally-influenced breakouts in women.
This Wiki Article provides an introduction to microorganisms common in cheese making. Microorganisms are organisms that are unicellular or live in a colony of cellular organisms such as bacteria, fungi, archaea, and protists; microscopic plants (green algae); and animals such as plankton and the planarian.
Many cheeses are inoculated with specific strains of bacteria or mold to produce a desired flavor, color, or even texture. Gasses produced by bacteria in swiss cheese become trapped within the cheese and produce the classic holed texture. The distinctive blue veining in blue cheese is also caused by bacteria that have been inoculated into the cheese. Between the type of microbe used, how it is applied, and how long it is left to age, there are endless possibilities for cheese flavors and textures. It is because of this that cheese making has become such an art form throughout history. 1  Cooking Basics. 2  Ingredient Information. 3  Grilled Cheese. 4  Learning How to Cook. 5  Cheese Appetizers. 6  Ethnic Ingredients. 7  Culinary Glossary. 8  Cheese Appetizers.