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How to make it. 1  If your recipe calls for... 2  1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda. 3  1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.). To make a large batch of baking powder, mix Â¼ cup starch (arrowroot or tapioca) with Â¼ cup of baking soda and Â½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.
Another bread without adding yeast I made before is flour tortillas and use them for many Mexican meals. 3 cups flour. 1 tsp. salt. 1/3 cup vegetable oil. 1 cup warm water. Combine dry ingredients first, salt with flour in a bowl, mix well, then and add the warm water and vegetable oil to form the dough, kneed it well.or your preparedness and âsurvival kitchenâ knowledge, you donât necessarily need to have yeast to make edible bread. Hereâs one way to do it, and Iâm curious to also get your input: UPDATE: Same bread recipe (without yeast) as below, with more pictures and information. 1.