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Directions. 1  1 Heat oven to 425ÂºF. 2  Spray rectangular pan, 13x9x2 inches, with cooking spray. 3  2 Mix all ingredients except carrots in large bowl. 4  Add both bags of carrots; toss to coat. 5  Spread carrots in pan. 6  3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
How to make this recipe. Preheat the oven to 400Â°. In a medium baking dish, combine the carrots with the water, garlic, oil and butter and season with salt and pepper. Cover with foil and roast for 30 minutes, until tender. Uncover and roast for about 30 minutes longer, until the water has evaporated and the carrots are lightly browned in spots.