That temp is better for a pork loin that you are going to slice. Pork shoulder needs to cook long and slow to allow that fall apart tender thing you are looking for. I would go to like 185-195F. I know people that don't pull it off the smoker until it is 200-205.My suggestion is to try turning a fork to see if the meat falls apart at 160F. Then when it doesn't, cook longer.ey gang I picked up a 7lb pork shoulder that I wanted to roast for various pulled dishes and was curious on cooking time and temp, I need it to be fall off the bone tender but not dry, any insight to how to pull this off is greatly appreciated. Thanks for your time. Reply.
A neoplasm is an abnormal new growth of cells. The cells in a neoplasm usually grow more rapidly than normal cells and will continue to grow if not treated. As they grow, neoplasms can impinge upon and damage adjacent structures.The term neoplasm can refer to benign (usually curable) or malignant (cancerous) growths. neoplasm is an abnormal new growth of cells. The cells in a neoplasm usually grow more rapidly than normal cells and will continue to grow if not treated. As they grow, neoplasms can impinge upon and damage adjacent structures.
Thymoma is a tumor that originates from the epithelial cells of the thymus. The term thymomic neoplasms is used to refer to tumors of the thymus, which consist of thymomas and thymic carcinomas.