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Praline (US /ËpreÉªliËn/ ; UK /ËprÉËliËn/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: 1  French pralines, a firm combination of almonds and caramelized sugar. 2  American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.
Pralines are a confection that's made with pecans and look like a cookie. However, theyâre not actually cookies. Pralines are a creamy-crumble candy patty that are made from butter, cream, sugar and of course Louisiana grown pecans.Pralines are made by combining sugar, butter and cream in a pot at medium-high heat.The chef constantly has to stir the mixture to prevent it from boiling over until most of the water has evaporated and itâs become a thick texture thatâs brown in color.ralines are made by combining sugar, butter and cream in a pot at medium-high heat. The chef constantly has to stir the mixture to prevent it from boiling over until most of the water has evaporated and itâs become a thick texture thatâs brown in color.