Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Cook macaroni according to the package directions. Drain. 2  In a saucepan, melt butter or margarine over medium heat. Stir in enough flour to make a roux. 3  Melt butter or margarine in a skillet over medium heat. Add breadcrumbs and brown. 4  Bake at 350 degrees F (175 degrees C) for 30 minutes. Serve.