BaÂ·sidÂ·iÂ·oÂ·myÂ·coÂ·ta. A phylum of fungi characterized by a spore-bearing organ, the basidium, that is usually a clavate cell that bears basidiospores after karyogamy and meiosis. Some mycologists have raised the class Basidiomycetes to the phylum or division level.
Add the onions to the skillet and increase the heat to medium-high. Cook until they begin to turn dark brown and somewhat soft, about 5 minutes. Add the oil and a pinch of the fine sea salt; continue cooking until the onions are soft and caramelized, about 5 minutes longer.. Soft, dark brown onions in five minutes. That is a lie. Fully caramelized onions in five minutes more.
Caramelizing Onions Step-by-Step. Step 1: Slice. Slice root and top off onion; cut in half. Peel and slice. Use a large, heavy skillet so the onions are not crowded. Heat oil in the pan over medium heat; add the onions and stir to coat. Step 2: Stir. Cook onions, stirring occasionally from the bottom every 5 minutes.Once onions begin to brown, reduce heat.Continue cooking 20-30 minutes, stirring every 2-5 minutes until onions are golden-brown, adding more oil if needed. Step 3: Caramelize. When onions reach their desired color, remove from heat to stop cooking.ook onions, stirring occasionally from the bottom every 5 minutes. Once onions begin to brown, reduce heat. Continue cooking 20-30 minutes, stirring every 2-5 minutes until onions are golden-brown, adding more oil if needed. Step 3: Caramelize. When onions reach their desired color, remove from heat to stop cooking.