Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
If the cucumber is uncut, I slice each end off (1/2â³), add a little water in a zip-seal baggie. I put the cucumber in the baggie and make sure that the water covers the end, or both ends. I can keep cucumbers fresh for at least two weeks this way. This will work for most vegetables except leafy ones.