Roast in the oven for 4 - 5 minutes per pound depending on the size of the roast. If it's a 2 lb roast, 4 minutes per lb. If it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425).Then turn off the oven and let the roast sit in the hot oven for 2 hours.Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.f it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425). Then turn off the oven and let the roast sit in the hot oven for 2 hours. Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.
Possible symptoms of a strangulated hernia include severe pain, redness and tenderness in the hernia region. Other accompanying symptoms can include nausea, vomiting, fever and an overall feeling of poor health.
Hiatus hernias. Hiatus hernias occur when part of the stomach pushes up into your chest by squeezing through an opening in the diaphragm (the thin sheet of muscle that separates the chest from the abdomen).This type of hernia may not have any noticeable symptoms, although it can cause heartburn in some people. Diaphragmatic hernias â these occur when organs in your abdomen move into your chest through an opening in the diaphragm. 2  This can affect babies if their diaphragm does not develop properly in the womb, but can also affect adults. 3  Muscle hernias â these occur when part of a muscle pokes through your abdomen.