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How to make it. 1  If your recipe calls for... 2  1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda. 3  1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.). To make a large batch of baking powder, mix Â¼ cup starch (arrowroot or tapioca) with Â¼ cup of baking soda and Â½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.
Tips. 1  To make gravy with corn starch, use the recipe on the box and stir the starch into cold water before you add it to the broth (still do the washing down of the brown bits and still use a bit of the fat.) Make sure it is all dissolved with the wire whisk, then begin the cooking.our the fat from the measuring cup into a large pot or pan over medium to medium-high heat. Then add an equivalent amount of flour â that is, if you have 1/4 cup of fat, use 1/4 cup of flour.