Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Best Answer: Technically, no, wine is fattening because it doesn't have any fat in it. But it does have calories, and calories make you gain weight.t's about 100 calories per 4 ounce glass. Alcohol turns to sugar, so it is somewhat empty calories. But a glass or two of red wine is good for the heart. Just don't drink a lot of it and get the munchies.