Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Alcohol is Very High in Calories Per Gram. The highest calorie wines tend have the highest alcohol content. Alcohol has 7 calories per gram versus carbohydrates (sugar) which have 4 calories per gram. This means some sweet wines have less calories than some dry wines!Dry wines are commonly considered to range from around 11% alcohol to around 14%. However, a quick check of alcohol percentages of wines at the grocery store shows that many dry wines often exceed 15%.A standard 6 oz glass of dry wine with 15% alcohol has 175 calories.lcohol is Very High in Calories Per Gram. The highest calorie wines tend have the highest alcohol content. Alcohol has 7 calories per gram versus carbohydrates (sugar) which have 4 calories per gram. This means some sweet wines have less calories than some dry wines!