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If required, bake them for another 5 minutes or until they can be mashed easily. In case of smaller potatoes, a 350 Â°F setting and baking for 40 minutes is ideal. To be more precise, the oven temperature setting is correlated with the potato size and baking duration.
Best Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.Now put the potatoes back in the oven at 375Â° for about 10 to 15 minutes, or until the potatoes are lightly browned.Always make sure to scrub the potatoes and pierce the top of them with a fork before baking. Hope this helped. You made me hungry for twice baked potatoes, now!est Answer: Heat oven to 425Â° degrees and bake the potatoes for about 50 minutes, or until they are tender. Put all of the ingredients you've listed into the potato, then add chive.