Mark Hamill had a moment -- an emotional one -- at the 'Star Wars' Celebration in Orlando. Mark and Harrison Ford took this shot backstage with Billie Lourd, Carrie Fisher's daughter. As Luke put it ...
Lamb â Chops, 11 ounces raw = 5 ounces cooked. Lamb â Roast, leg, boneless, 8.2 ounces raw = 5 ounces cooked. Lamb â Roast, leg, with bone, 11.1 ounces raw = 5 ounces cooked. Pork â Chops, loin, with bone, 12.2 ounces raw = 5 ounces cooked. Roast â Chuck, pot roast, boneless, 7.14 ounces raw = 5 ounces cooked. Steak â Tenderloin, trimmed, 5.5 ounces raw = 5 ounces cooked. Steak â Sirloin, boneless, 6.7 ounces raw = 5 ounces cooked.
1 Size: Pork loin is a large piece of meat, so you can get it cut to order. 2  A typical roast can be anywhere from two to five pounds. 3  Texture and flavor: Fairly lean, mildly flavored meat with a thick cap of fat on top; tender if cooked properly. Bone-in or boneless? 2  Pork loin can be sold bone-in or boneless. 3  Bone-in loins with the backbones removed and the ribs trimmed of meat (or Frenched) are sometimes called pork racks, and if the pork rack is tied into a circle, it is called a crown roast of pork.