Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
Nonfat dry milk is made from fresh whole milk withthe butterfat removed. It can be used in place of fresh milk for drinking and cooking. The milk distributed in the Abundant Food programis not the instant type.n any recipe call-ing for milk, you can add the dry milk to other dry in-gredients. Then add the required amount of water withthe other liquid in the recipe. The food value of manydishes such as casseroles can be increased by mixing in some dry milk. Check the label on your dry milk package.