2. Oil the eggplant slices. Lay the eggplant cut-side up on a baking sheet. Drizzle the eggplant with olive oil or another type of vegetable oil. Use a pastry brush or the back of a spoon to smooth the oil over the eggplant until the flesh is lightly coated all over. Sprinkle the slices with salt and pepper. 3. Bake the eggplant. Place the eggplant in the oven and bake it until the inside is creamy and the edges and surface have turned brown and crispy, about 20 minutes. 1  If you'd like cheesy eggplant, remove it from the oven and sprinkle it with Parmesan, cheddar, or goat cheese.
In rare cases, immunizations can trigger more serious problems, such as seizures or severe allergic reactions. If your child has a history of allergies to food or medication, or has had a problem with a vaccine previously, make sure to let the doctor know before any vaccines are given.
But vaccines do carry risks, ranging from rashes or tenderness at the site of injection to fever-associated seizures called febrile convulsions and dangerous infections in those with compromised immune systems. Serious problems are rare, so it is hard to prove that a vaccine causes them.Studies to confirm or debunk vaccine-associated risks can take a long time and, in the meantime, public-health officials must make difficult decisions on what to do and how to communicate with the public.hese include current smallpox vaccines that cannot safely be given to immunocompromised people; the tuberculosis vaccine, which is not recommended for HIV-positive infants; and the yellow-fever vaccine, which puts elderly people at particular risk of a yellow-fever-like illness.