Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Examples of common processed foods include: 1  breakfast cereals. 2  cheese. 3  tinned vegetables. 4  bread. savoury snacks, such as crisps.  meat products, such as 1  bacon. convenience foods, such as microwave meals or ready 2  meals. drinks, such as milk or soft  drinks.