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Cook at 225 to 250 degrees. Cooking time for 225 is approximately 4 to 5 hours and cooking times for 250 degrees is approximately 3 to 4 hours. Cook the chicken until the juices of the chicken run clear, 165 to 170 degrees internal temperature.
Posts: 1,871. If you're measuring 225 on the dome thermometer, the temp at meat level was only 200 or so for at least the first portion of the cook. I'd go 250 at grid/meat level and they take closer to 1.25 lbs an hour (usually 11-12 hours for a 7-9 lb'er). I've never taken a brisket off before an internal temp of 195.