Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
In addition to those plant compounds, wine has a good amount of sugar and yeast. Sugar is evil, and together with yeast, it can wreak havoc on your precious body and cause you to age faster than you'd like to! The bad-for-your-health sugar and yeast components in wine are present in so many other libations, too...n addition to those plant compounds, wine has a good amount of sugar and yeast. Sugar is evil, and together with yeast, it can wreak havoc on your precious body and cause you to age faster than you'd like to! The bad-for-your-health sugar and yeast components in wine are present in so many other libations, too...