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  I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.aking the world better, one answer at a time. Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145Â° F for 15 seconds.
1 Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. 2  Let the pork chops sit out for 20 minutes at room temperature before start to cook. 3  You can preheat your oven to 400Â°F during this time.4  Dry the pork chop thoroughly with paper towels, then season generously with Kosher salt. Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. 2  Let the pork chops sit out for 20 minutes at room temperature before start to cook. 3  You can preheat your oven to 400Â°F during this time.