The proposed rule, first reported by Politico, will raise the threshold for guaranteed overtime pay from a salary of $23,660 to $50,440.The long-awaited rule change aims to improve wages for nearly 5 million people as early as 2016.he proposed rule, first reported by Politico, will raise the threshold for guaranteed overtime pay from a salary of $23,660 to $50,440.
But have no fear: The art of smoking a brisket is as easy as painting by the numbers if you follow our simple steps using KingsfordÂ® Charcoal. 1  1. Prepping the brisket. Start with a brisket in the 10- to 12-pound range, which is just the right size to fit on the grill. 2  2. Prepping your cooker for smoking.
Smoking the Brisket: Preheat Smoker Grill to 170 degrees F. Cooking at a low temperature will make the wood smoke more. Place the brisket (in roasting pan) in the pre-heated smoker and close the smoker lid. Smoke the brisket for 1 hour for every pound of meat or smoke overnight.inish cooking the brisket: Turn up the temperature of the smoker grill to 180 degrees F. Pour 1 1/2 to 2 cups of apple cider or apple juice into the roasting pan until entire bottom of roasting pan is covered with the liquid. Insert the meat thermometer probe into the center of the brisket.