Histologically, such a disorder may be identified in the periphery of the lung, based on the presence of dense, hyalinized, type-I collagen; smooth muscle hyperplasia; and bronchiolectasis. Guiding the pulmonologist's hand: what they need to know about lung pathology and what is lost in translation.
Alfalfa is rich in nutrients, minerals and vitamins that play big roles in the health, development, and strength of our bones. It has vitamin A, vitamin B1, vitamin B6, vitamin C, vitamin E, vitamin K, and protein. Calcium is also contained by it, not to mention potassium, carotene, iron, and zinc.
1 It naturally contains vitamins A, B1, B6, C, E, K, niacin, biotin, and folic acid, and also offers minerals such as calcium, potassium, phosphorus, magnesium, and zinc. 2  In addition, alfalfa is a source of protein, chlorophyll and carotene, and contains dozens of amino acids. Because of the access to underground minerals provided by its deep root system, alfalfa is a plentiful source of vitamins and minerals. 2  It naturally contains vitamins A, B1, B6, C, E, K, niacin, biotin, and folic acid, and also offers minerals such as calcium, potassium, phosphorus, magnesium, and zinc.