Main article: Marsala wine. Marsala wine is a wine from Sicily that is available in both fortified and unfortified versions. It was first produced in 1772 by an English merchant, John Woodhouse, as an inexpensive substitute for sherry and port, and gets its name from the island's port, Marsala.
Honey is composed of mainly of carbohydrates and lesser amounts of water with a number of minor ingredients. The graph below gives a good breakdown of honey ingredients by showing types and amounts.
Honey is also mostly sugar, but is only about 30 percent glucose and less than 40 percent fructose. Unlike sugar, these are typically found in the free form, meaning honey is digested a little differently than white sugar. The rest of honey is mainly comprised of about 20 other sugars, some of which are much more complex, and dextrin, a type of starchy fiber.