Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
The answer is yes. And which wines have less calories or more carbs may surprise you. Wine might seem like a weight loss friendly drink, especially compared to beer. But you would be surprised by how many calories wine makers can cram into a 750 ml bottle. Some bottles of wine contain 650 calories per bottle. That might not seem like a lot. But when most people only consume 2,000 to 2,700 calories per day, two glasses of wine can add up fast over the course of a meal.