Roast in the oven for 4 - 5 minutes per pound depending on the size of the roast. If it's a 2 lb roast, 4 minutes per lb. If it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425).Then turn off the oven and let the roast sit in the hot oven for 2 hours.Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.f it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425). Then turn off the oven and let the roast sit in the hot oven for 2 hours. Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.
Possible symptoms of a strangulated hernia include severe pain, redness and tenderness in the hernia region. Other accompanying symptoms can include nausea, vomiting, fever and an overall feeling of poor health.
1 If your hernia becomes incarcerated, your intestines may become blocked. 2  You may have severe pain, nausea, or vomiting. 3  Strangulated hernia: A loop of intestine in the hernia may become pinched or strangulated. 4  This means that the blood supply to that area of intestine is decreased or cut off.ou may feel the muscle tear in the wall of your abdomen or groin. You may not even know you have a hernia until your healthcare provider finds it during a routine exam. You may notice the following: 1  You have a soft lump or bulge in the groin or lower abdomen.