The state of our teeth. 1  Only 6% of adults have no natural teeth. 2  The number of adults with 21 or more natural teeth has risen to 86% in England, Wales and Northern Ireland. 3  Over four-fifths of the population have at least one filling.  On average each adult has seven 1  fillings. 31% of adults have tooth decay.
Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other moist heat cooking methods, such as simmering and boiling, in that it uses a relatively low temperature. This temperature range makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out using other cooking methods. Poaching is often considered
Simply wash the fruit and serve with the stems. For cooking, pit cherries either by hand or with a pitter. Poaching is the most common form of preparation. Drop cherries into a small amount of simmering water, or a combination of water and wine, and cook for one to three minutes until soft. Poach using the formula of one cup liquid to two cups cherries.