Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
This includes several types of food and parts of foods: 1  Plant-based foods, including naturally-occurring chemicals called phytochemicals such as: Carotenoids, found in red, orange, yellow, and some dark green vegetables. 2  Antioxidants, such as beta carotene, selenium, and vitamins C and E.