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How to make it. 1  If your recipe calls for... 2  1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda. 3  1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.). To make a large batch of baking powder, mix Â¼ cup starch (arrowroot or tapioca) with Â¼ cup of baking soda and Â½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.
Grease & flour an 8 inch square pan. In a large saucepan, melt 1/2 cups butter. Remove from heat, & stir in sugar, eggs, & 1 teaspoon vanilla. Beat in 1/3 cups cocoa, 1/2 cups flour, salt, & baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes.Do not overcook. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, & 1 cup confectioners' sugar. Frost brownies while they are still warm. These brownies can be made with or without the frosting.rease & flour an 8 inch square pan. In a large saucepan, melt 1/2 cups butter. Remove from heat, & stir in sugar, eggs, & 1 teaspoon vanilla. Beat in 1/3 cups cocoa, 1/2 cups flour, salt, & baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes.