Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Spirits such as brandy or rum contain no carbs. One 4-oz. serving of red wine has 2 g of carbs, and 4 oz. of white wine provides 0.9 g. Carbs in beer vary depending on the brand, but a 12-oz. can of regular beer contains around 12 g of carbohydrates. You should not consume more than two drinks daily on any diet, and even some low-carb diets prohibit any alcohol.