Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Melt butter in medium saucepan. 2  When melted, add flour, stirring constantly for about 1 minute (until butter is absorbed). 3  Whisk in hot milk, cook for 3 minutes (stirring constantly). 4  Add 1 cup each of the cheeses, and stir until smooth.  Cook macaroni, drain, rinse under cold water, and drain again.