1 Remove stems of mushrooms and wipe them with a damp cloth. 2  Preheat the broiler or grill. 3  Mix oil, vinegar, herbs and garlic in a bowl. 4  Brush mushrooms with the mixture. 5  Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.irections. 1  Remove stems of mushrooms and wipe them with a damp cloth. 2  Preheat the broiler or grill. 3  Mix oil, vinegar, herbs and garlic in a bowl. 4  Brush mushrooms with the mixture. 5  Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.
Hypochlorous acid is a weak acid that can only exist in solution, because it is highly unstable when isolated in a pure form. There are a number of uses for this chemical, most of which take advantage of its strong oxidating properties, which allow it to be used as a bleach and disinfectant, among many other things.o the other comments, obviously toxicity is often related to concentration. Very dilute hypochlorous acid is not particularly dangerous to people. From what I've read, nor is a 'slightly' acidified bleach solution (as the article seems to acknowledge with it's pH note!).
Definition of HYPOCHLOROUS ACID. : an unstable strongly oxidizing but weak acid HClO obtained in solution along with hydrochloric acid by reaction of chlorine with water and used especially in the form of salts as an oxidizing agent, bleaching agent, disinfectant, and chlorinating agent.ADVERTISEMENT. an unstable strongly oxidizing but weak acid HClO obtained in solution along with hydrochloric acid by reaction of chlorine with water and used especially in the form of salts as an oxidizing agent, bleaching agent, disinfectant, and chlorinating agent. Britannica.com: Encyclopedia article about hypochlorous acid.