Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
How much sugar is in beer and wine? How much sugar is in a glass of wine really depends on the type of wine. A glass of dry wine can have about 5 grams of sugar while a sweeter wine may have 15 grams of sugar pâ¦er 8 ounce glass. Beer does NOT have sugar in it!! 10 people found this useful.