Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
3. Soak cucumbers in an ice water bath for a couple hours. If I canât get to work canning my cucumbers immediately after picking them (or when I get home from the farmerâs market), submerging them in an icy bowl of water in the fridge will help them firm up/stay firm. 4. Cut off the blossom end of cucumber.