Just when automakers are hunkering down to mass produce electric cars with good-enough lithium-ion batteries, a federally funded âdream teamâ of researchers says in one year its lithium-sulfur prototype may have triple the energy density of the best available today.
Ceviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. Peppers additional, seasonings such as chopped, onions, salt and, cilantro may also be. addedn Cuba, ceviche is often made using mahi-mahi prepared with lime juice, salt, onion, green pepper, habanero, and a touch of allspice. Squid and tuna are also popular. In Puerto Rico and other places in the Caribbean, the dish is prepared with coconut milk.
Linda's favorite and easy-to-make ceviche recipe: Shrimp Martini Ceviche with Chili-Cumin Chips. The new in food of the beginning of the 21st century is actually an old world dish from South America called Ceviche.he preparation and consumption of ceviche is practically a religion in parts of Mexico, Central, and South America, and it seems as though there are as many varieties of ceviche as people who eat it. Latin American flavors first found a place on Florida menus with South Florida's New World Cuisine in the late 1980's.