The signs and symptoms of a quadricep strain are: (1) pain when moving, stretching or flexing of the thigh, (2) muscle spasms of the injured muscles, (3) swelling over the injury, (4) Weakened leg (moderate or severe strain), (5) Crepitation (âcracklingâ feeling and sound when the injured area is pressed with fingers).
Some foods with low salicylates such as soy or rice milk may have extra added ingredients which may have salicylates, so please read the labels on all foods. Foods that are very low in salicylates include: 1  Fresh meats. 2  Poultry. 3  Fish. 4  Eggs. 5  Dairy products except for blue vein cheese. 6  Tofu. 7  Soy Products (read the labels). 8  Soy milk. 9  Rice Milk.
Foods containing Salicylates. Salicylates occur naturally in many fruits, and vegetables as a preservative, to prevent rotting and protect against harmful bacteria and fungi. They are stored in the bark, leaves, roots, and seeds of plants. Salicylates are found naturally in many foods and its compounds are used in many products. 1  The salicylate level in food can vary, with raw foods, dried foods and juices containing higher levels than the same cooked foods. 2  Salicylates are used in many flavoured products  sweets, toothpaste, chewing gum.