The total land area is 10,503.2 square kilometres (4,055.3 sq mi) and the total population is 19,434. All the islands are currently under Russian jurisdiction, and most are internationally recognized as Russian.
As the summer progresses and the fruits reach full size remove a few leaves to allow the fruit to ripen. Harvest: July to August. 65 to 70 days to maturity. Cantaloupe melons can range in size from 0.5 to 5.0 kg (1.1 to 11 lb). F1 Pepito typically weighs 1.2 to 1.4 kg. When they are ripe the skin will be a dull yellow background with raised netting.
Because melons do not improve in flavor after harvest, storage is focused on keeping the fully ripe fruit from spoiling. The best temperature for storing whole melons is between 45 to 50 degrees Fahrenheit for one to two weeks.