Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
Pour water into a pitcher. How much water will depend on the size of the pitcher, but a good starting ratio would be two quarts of water to one medium sized cucumber. Cucumber water is best when it is chilled, so choose a pitcher that will fit easily into your refrigerator.