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A popular name for this sugar is âsugar in the raw.â Turbinado sugar is from pure cane sugar extract.The term turbinado comes from the technique used in the making of this sugar. The sugar is spun in a cylinder or turbine.Turbinado sugar is brown looking like brown sugar, but paler in color with a subtle molasses flavor. Season: available year-round. How to store: Will keep indefinitely in an air-tight container.he sugar is spun in a cylinder or turbine. Turbinado sugar is brown looking like brown sugar, but paler in color with a subtle molasses flavor. Season: available year-round. How to store: Will keep indefinitely in an air-tight container.
Generally speaking, âgoldenâ brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick.Demerara sugar is darker still, with large crystals that give it a crunchy texture.Thereâs a helpful guide to the ubiquitous Rogers line of brown sugars on their website.enerally speaking, âgoldenâ brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. Regular brown sugar is dark and moist and is used for tasks where you want more of a molasses kick.