Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
Preheat oven to 350 degrees F (175 degrees C). Melt butter in a medium saucepan over medium heat. Saute onion for 2 minutes. Stir in flour and cook 1 minute, stirring constantly. Stir in milk, salt, mustard and pepper; cook, stirring frequently, until mixture boils and thickens. Meanwhile, bring a pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.