For a complete list of the 31 global risks surveyed by the World Economic Forumâs Global Risks 2014 report, to which Marsh & McLennan Companies was a contributor, see Appendix in Section IX of this report., 5. World Economic Forum, Global Risks 2014, Page 12., 6. World Economic Forum, Global Risks 2014, Page 9.
Sulfites or sulphites are compounds that contain the sulfite ion SO 3 2â . The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, its salts are widely used.Sulfites are substances that naturally occur in some foods and the human body.ulfites are used as a food preservative or enhancer. They may come in various forms, such as: 1  Sulfur dioxide, which is not a sulfite, but a closely related chemical oxide. 2  Potassium bisulfite or potassium metabisulfite.
Sulphites are some of the oldest and most widespread preservatives in our food supply. They were used in Greek and Roman times in wine, but it was only in the 1880s that their use in as preservatives in meats was pioneered by Australian and South American beef producers wanting to ship their products to England.ick Williams from the USA, who runs the Nosulfites website, suffers severe headaches from eating the smallest quantities of sulphites. The list of sulphites in US processed foods below gives an idea of the size of the problem. 'Current regulations discourage the use of large amounts of sulfites,' says Rick.