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Now that our water has been salted, we take our asparagus tips into simmering salted water and allow them to cook. We are going to need about 60 seconds to blanch the asparagus tips. I kind of like my asparagus a little bit on the crunchy side, we are looking for an al dente vegetable so I say 60 seconds.
Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.Heat the oven to 425Â°F. Snap off the woody ends of the asparagus and discard. Drizzle with olive oil.Spread the asparagus in a single layer on a baking sheet and drizzle lightly with olive oil. Toss the asparagus to evenly coat with oil. Sprinkle with salt and pepper. Sprinkle generously with salt and pepper.nap off the woody ends of the asparagus and discard. How To Cook Asparagus in the Oven Serves 2 to 4 What You Need Ingredients 1 pound asparagus Olive oil Salt and freshly-ground black pepper Equipment Baking sheet Instructions Snap off the dry ends of the asparagus.