Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
Which Milk Is Best | Skim Milk. First is skim (also called fat-free or nonfat) cowâs milk. Also, notes Kimberly, donât be fooled into thinking that 1% or 2% milk means that only 1% or 2% of the milksâ calories come from fat. The fact is, 2% milk actually gets about 35% of its calories from fat.