Spironolactone is a medication that's used to treat many different disorders, from high blood pressure to fluid retention. Although the U.S. Food and Drug Administration doesn't officially recognize spironolactone as an acne treatment, it is often prescribed off-label to treat hormonally-influenced breakouts in women.
This Wiki Article provides an introduction to microorganisms common in cheese making. Microorganisms are organisms that are unicellular or live in a colony of cellular organisms such as bacteria, fungi, archaea, and protists; microscopic plants (green algae); and animals such as plankton and the planarian.
Most cheeses are variations of fermented cheese. The cultures added to the cheese and the conditions under which it is aged account for the many different flavors and textures of cheese. All of the bacteria added to cheese to ferment are safe to consume.his process is often called aging, but it is actually a type of fermentation. Cheeses can be fermented for anywhere from weeks to months. Ad. Historically, cheese was fermented in caves. Caves provided an area that was cool, moist, and away from the sun, which could damage the fermented cheese and render it inedible.