Jaundice may be caused by several different disease processes. It is helpful to understand the different causes of jaundice by identifying the problems that disrupt the normal bilirubin metabolism and/or excretion.Pre-hepatic (before bile is made in the liver).aundice may be caused by several different disease processes. It is helpful to understand the different causes of jaundice by identifying the problems that disrupt the normal bilirubin metabolism and/or excretion. Pre-hepatic (before bile is made in the liver).
Best Answer: The water evaporates, the salt doesn't. That's why if you boil a pot of salt water long enough you'll eventually be left with little salt pieces in the pot once the water is gone.est Answer: The water evaporates, the salt doesn't. That's why if you boil a pot of salt water long enough you'll eventually be left with little salt pieces in the pot once the water is gone.
If youâd rather, reduce the weight of the salt to 1.5% of the water and brine for 10 days. You canât over salt this way. If you do over salt, anything, you can cook it in some water before serving to leach out salt, or soak overbrined meat in fresh water for as long as you over salted.