1 Remove stems of mushrooms and wipe them with a damp cloth. 2  Preheat the broiler or grill. 3  Mix oil, vinegar, herbs and garlic in a bowl. 4  Brush mushrooms with the mixture. 5  Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.irections. 1  Remove stems of mushrooms and wipe them with a damp cloth. 2  Preheat the broiler or grill. 3  Mix oil, vinegar, herbs and garlic in a bowl. 4  Brush mushrooms with the mixture. 5  Grill or broil the mushrooms 3-5 minutes per side or until soft and brown.
Hypochlorous acid is a weak acid that can only exist in solution, because it is highly unstable when isolated in a pure form. There are a number of uses for this chemical, most of which take advantage of its strong oxidating properties, which allow it to be used as a bleach and disinfectant, among many other things.o the other comments, obviously toxicity is often related to concentration. Very dilute hypochlorous acid is not particularly dangerous to people. From what I've read, nor is a 'slightly' acidified bleach solution (as the article seems to acknowledge with it's pH note!).
Successful disinfection with hypochlorite depends on the chlorine demand of the. water to be disinfected and the wastewater pH. When NaOCl is added to water, it dissociates to form hypochlorous acid (HOCl) and hypochlorite ion (OCl-), collectively known as free chlorine, with a pK value for this reaction of about 7.6.