Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
Bake the macaroni for 25 to 30 minutes, or until the top is golden and crusty. When the macaroni is done, pull it out of the oven using oven mitts or potholders. 14. Let the macaroni and cheese cool for 10 to 15 minutes before serving.