Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Red Wine. A 5.4-oz. glass of red wine that's 12 percent alcohol contains about 109 calories and does not have any sugar, according to CalorieKing. It also does not have any carbohydrate, protein or fat calories.ed Wine. A 5.4-oz. glass of red wine that's 12 percent alcohol contains about 109 calories and does not have any sugar, according to CalorieKing. It also does not have any carbohydrate, protein or fat calories.