Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
Organic Nonfat Milk. Where to Buy. Most people agree that our Organic Nonfat Milk is sweeter and richer than any skim milk they've ever tasted. It's the skim milk with the full-bodied flavor of low fat milk. Our Organic Nonfat Milk is pasteurized at 171Â°F for 18 seconds. Unlike most milk, which is ultra-pasteurized (at or above 280Â°F for at least two seconds), we preserve the true flavor of milk that results from our cowsâ diet.