Jaundice may be caused by several different disease processes. It is helpful to understand the different causes of jaundice by identifying the problems that disrupt the normal bilirubin metabolism and/or excretion.Pre-hepatic (before bile is made in the liver).aundice may be caused by several different disease processes. It is helpful to understand the different causes of jaundice by identifying the problems that disrupt the normal bilirubin metabolism and/or excretion. Pre-hepatic (before bile is made in the liver).
Best Answer: The water evaporates, the salt doesn't. That's why if you boil a pot of salt water long enough you'll eventually be left with little salt pieces in the pot once the water is gone.est Answer: The water evaporates, the salt doesn't. That's why if you boil a pot of salt water long enough you'll eventually be left with little salt pieces in the pot once the water is gone.
So yes, salt increases the boiling temperature, but not by very much. If you add 20 grams of salt to five litres of water, instead of boiling at 100Â° C, itâll boil at 100.04Â° C. So a big spoon of salt in a pot of water will increase the boiling point by four hundredths of a degree!So adding salt to water will not cook your pasta faster â unless your watch is calibrated in microseconds.f you add 20 grams of salt to five litres of water, instead of boiling at 100Â° C, itâll boil at 100.04Â° C. So a big spoon of salt in a pot of water will increase the boiling point by four hundredths of a degree! So adding salt to water will not cook your pasta faster â unless your watch is calibrated in microseconds.