Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
The food groups are carbohydrates, fats, protein, water, vitamins, minerals and fibre Fruits, vegetalbes, grains, dairy and protein foods are the   5 food groups. They pro â¦ vide the nutritional building blocks to  optimal health.he food groups are carbohydrates, fats, protein, water, vitamins, minerals and fibre Fruits, vegetalbes, grains, dairy and protein foods are the   5 food groups. They pro â¦ vide the nutritional building blocks to  optimal health.