Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Below you will find the nutritional information in a typical glass of wine or 5 fluid oz. Calories, Carbohydrates, Fat and Protein. Alcoholic beverages like red wine contain empty calories. Most of the 125 calories in a single glass come from sources with little or no nutritional value.These sources include 15.6 g of alcohol and 3.8 g of carbohydrates.Few calories in wine come from protein and fat.lcoholic beverages like red wine contain empty calories. Most of the 125 calories in a single glass come from sources with little or no nutritional value. These sources include 15.6 g of alcohol and 3.8 g of carbohydrates.