Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
More information on the Five Food Groups: 1  Vegetables and legumes/beans. 2  Fruit. 3  Grain (cereal) foods, mostly wholegrain and/or high cereal fibre varieties.  Lean meats and poultry, fish, eggs, tofu, nuts and seeds and legumes/ 1 beans. Milk, yoghurt cheese and/or alternatives, mostly reduced  fat.