Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
Juicing Cucumbers. You can juice a cucumber â skins and all. Just be sure that if your cucumber is not organic, you wash it thoroughly first. The taste of cucumber juice is so mild it can be mixed with almost any fruit or vegetable without changing the taste. And because they contain so much water you will yield a lot of juice from cucumbers.