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If required, bake them for another 5 minutes or until they can be mashed easily. In case of smaller potatoes, a 350 Â°F setting and baking for 40 minutes is ideal. To be more precise, the oven temperature setting is correlated with the potato size and baking duration.
Let dry. Rub the entire potato with olive oil and kosher salt. Prick with a fork three or four times to allow steam to escape while baking. Place potatoes directly on the oven rack and bake at 400 degrees for about 50 minutes, depending on the size of your potatoes. I start checking the potatoes at about 40 minutes.