Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Starch: what is it and what are the subcategories of starches. Give food examples. major storage form of CHO in plants, composed of long chains of glucose molecules in a straight or branching arrangement, found in starches and plant products, wheat, rice, corn, oats, millet, and barley, peas, beans, lentils, tubers. Amylose; What is it and give a food example that is high in amylose.