To migrate from the On-premises version. 1  Navigate to the SEP SBE Migration Page. 2  Choose the appropriate option: New account - For customers without an existing cloud account, click Create Account. 3  Follow the on-screen instructions.
Pour the dried orecchiette into the water, stir with a wooden spoon and bring the water back to a boil. Boil the pasta until it is just barely tender, between eight and 15 minutes. Pull one piece of orecchiette out of the water with the wooden spoon after 10 minutes to check for doneness.
Bring a large pot of salted water to a boil for the pasta. Combine the basil, pine nuts, garlic, and olive oil in a blender and blend to a puree. Add the cheese, salt and pepper, and blend again. Cook the pasta in the boiling, salted water until al dente, about 3 minutes.Drain and transfer to a large bowl.Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.dd the cheese, salt and pepper, and blend again. Cook the pasta in the boiling, salted water until al dente, about 3 minutes. Drain and transfer to a large bowl. Add the pesto and toss. Taste for salt and pepper, and add a drizzle of oil, if you like.