The serum lipase test is used to measure the amount of lipase in the body. The lipase test is often ordered at the same time as the amylase test. An amylase test is used to diagnose diseases of the pancreas. The results from these tests are typically used to diagnose and monitor specific health conditions, including:
So, what is the correct grilling temperature for chicken? Chicken is resilient and a wide range of temperatures can be used. However, for best results, chicken should be cooked at a medium temperature, usually between 300 and 350 degrees Fahrenheit (148 - 176 degrees Celsius).s with all meats, it is important to cook chicken to a temperature high enough to kill any unsafe bacteria. Regardless of the grilling or barbequing technique you use, the best way to ensure food safety in your poultry is to use a meat thermometer.
That said, here are average grilling times for burgers when grilling with the tried-and-true method of direct, high heat (450-650Â° F): : Medium Rare (130-135Â° F): Grill for 3 minutes, flip, grill for 4 more minutes. Medium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes.Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes. Turkey or chicken burgers: Well: Grill for 5 minutes, flip, grill for 5 more minutes.(170Â° F). However, keep in mind that time alone is never a reliable measure of doneness. There are just to many things that can affect it (patty thickness, wind, outdoor temp., heat source consistency, and so on...).edium (135-150Â° F): Grill for 3 minutes, flip, grill for 5 more minutes. Medium Well (150-165Â° F): Grill for 3 minutes, flip, grill for 6 more minutes. Well Done (165Â° F and up): Grill for 3 minutes, flip, grill for 7 more minutes.