Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
Day 11. Now weâre on the home stretch, since today through day 14 are the same, except for the amount of sugar, Pour off the liquid, but this time keep it ! Drain it into your boiling pot, bring it to a boil and add 2 cups sugar per half-gallon.When the liquid is back to a boil, pour it back over the pickles.easure water into it until the cucumbers are all just covered. Keep in mind theyâll float! Write down how much water you put in, thatâs the most important number here since all other measurements come from it. For our half-bushel (4.5 gallons) of cucumbers we used 2.5 gallons or liquid to start.