Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Answer by Bardzot (64). Most beers have more calories than most wines because beer contains more carbohydrates. Calories in wine are mainly from the alcohol. Beer has calories from alcohol as well as from the carbohydrates produced in the malting process.However, some light beers may have fewer calories than some sweet wines, etc.nswer by Bardzot (64). Most beers have more calories than most wines because beer contains more carbohydrates. Calories in wine are mainly from the alcohol. Beer has calories from alcohol as well as from the carbohydrates produced in the malting process. However, some light beers may have fewer calories than some sweet wines, etc.