Roast in the oven for 4 - 5 minutes per pound depending on the size of the roast. If it's a 2 lb roast, 4 minutes per lb. If it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425).Then turn off the oven and let the roast sit in the hot oven for 2 hours.Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.f it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425). Then turn off the oven and let the roast sit in the hot oven for 2 hours. Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.
Possible symptoms of a strangulated hernia include severe pain, redness and tenderness in the hernia region. Other accompanying symptoms can include nausea, vomiting, fever and an overall feeling of poor health.
Such a condition is also known as a strangulated hernia, and can commonly occur in the abdominal area when intestines become incarcerated. Such hernias are extremely painful and tender, and they can be accompanied by nausea, vomiting, fever, inflammation, bowel obstruction and the appearance of blood in stool.