To migrate from the On-premises version. 1  Navigate to the SEP SBE Migration Page. 2  Choose the appropriate option: New account - For customers without an existing cloud account, click Create Account. 3  Follow the on-screen instructions.
Pour the dried orecchiette into the water, stir with a wooden spoon and bring the water back to a boil. Boil the pasta until it is just barely tender, between eight and 15 minutes. Pull one piece of orecchiette out of the water with the wooden spoon after 10 minutes to check for doneness.
Add the Italian seasoning and chopped parsley. Bring to a simmer and reduce the heat to a very low simmer on the lowest simmer setting on your stovetop. Cook for 10 to 15 minutes or so while you make the pasta. 5 By this time your pasta water in step one should be boiling.Add the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente.Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente.dd the pasta to the boiling water and cook, uncovered, at a rolling boil, for 5 to 6 minutes, al dente. Note that the pasta will continue to cook and absorb some of the sauce when it is in the casserole dish in the oven, so the pasta should be al dente.