Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Boil 4 cups of salted water and add the macaroni; cook 8 minutes, or until done; Drain macaroni and set aside. 2  In a medium saucepan, melt butter over LOW heat. 3  Add cheese slices, one by one, until all are melted through, and cheese is smooth. 4  Stir in the canned milk, more or less to your desired consistency.