A normal range for blood urea nitrogen is generally 8 to 24 mg/dL for adult men (2.86 to 8.57 mmol/L) and 6 to 21 mg/dL (2.14 to 7.50 mmol/L) for adult women. However, urea nitrogen levels vary by age. Infants have lower levels than other people do.
Fortunately, freezing zucchini and other summer squash is a snap: All you do is cut it into half-inch slices, blanch it in a pot of boiling water for three minutes, transfer it to a bowl of ice water to cool, drain it, and bag it.
Instructions: 1  Preheat your oven to 200 degrees. 2  Wash and peel your squash. 3  Insert the â-inch slicing disc into your spiral slicer. 4  Alternatively, use a julienne slicer to cut thin strands of zucchini. 5  Place the noodles on a cookie sheet lined with paper towels. Sprinkle with salt. âSweatâ the noodles in the oven for 30 minutes until the paper towels have absorbed most of the moisture that the zucchini let. The noodles will be dryer but not soft after step 6 so you will want to cook them further at this point. Add them into your sauce and let them simmer for about 10 minutes for al dente, or 15 for soft and silky. *Zucchini hold a lot of moisture and will make dishes watery if you add them in uncooked. Step 6 step helps to avoid that.