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37: Easily-peeled Mandarin oranges (Citrus reticulata) are ideal for eating out-of-hand and very popular in Central America. Origin and Distribution The mandarin orange is considered a native of south-eastern Asia and the Philippines.It is most abundantly grown in Japan, southern China, India, and the East Indies, and is esteemed for home consumption in Australia.he commercial cultivation of mandarin oranges in the United States has developed mostly in Alabama, Florida and Mississippi and, to a lesser extent, in Texas, Georgia and California. Mexico has overproduced tangerines, resulting in low market value and cessation of plantings.
Mandarins have loose easy-to-peel skin. Mandarin trees (Citrus reticulata) are relatively easy to grow. It is most important not to over-water them and to plant them in soil with excellent drainage; they are subject to root rot and fungicides that will kill them if they are too moist.ultivars include âEncoreâ and âClementine,â which grow from 10 to 25 feet tall and wide. âDancyâ reaches 10 to 15 feet tall and 10 to 25 feet wide. âPonkanâ is a smaller mandarin, growing 8 to 25 feet tall and wide.