Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Miscellaneous Food Crops. Miscellaneous food crops (Crop Group 20) include 20 diverse unique crops including asparagus, grapes, okra, strawberries and sunflowers. Descriptions of the acreage and values of these crop types are shown in Table 19. Aloe vera.