Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Best Non-dairy Milk Alternatives. My Picks for the Top Dairy-free milk Substitutes. The good news is that most stores carry many varieties of non-dairy milk alternatives, including soy milks, rice milks and almond milks, both in non-refrigerated boxed products as well as refrigerated varieties. The bad news for many new to the dairy-free diet, however, is that most stores carry many varieties of non-dairy milk substitutes!
When it comes to digestive tolerance, it all comes back to the basics: eating real, minimally processed food is generally the best option. And with regard to dairy in particular, I often find that the best alternative to conventional cowâs milk dairy is â¦ lactose free, cowâs milk dairy. The author discloses that she is a paid consulting dietitian for Green Valley Organics Lactose Free.