Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Even sweeter, fortified wines are lower in carbs than most beers. Sherry, for example, contains only 5 carbs in a standard glass, about equivalent to a light or low-carb beer. Dessert wines go against this general trend, however, with these very sweet wines providing as many as 14 grams of carbs in a standard glass.See Reference 1] Although drinking alcohol and dieting seem incompatible, a moderate intake of wine or beer can be a part of a low-carb diet. [See Reference 2] In general, though, wine is a much better option for low-carb eating.