SEVEN years after prices for private residence clubs and other fractional developments collapsed, the value of a small slice of paradise is still far from recovered. Sales last year began to pick up, hitting $516 million, but that is just a quarter of what it was in 2007, according to a recent report from Ragatz Associates, which tracks this market.
TarnÃ³w, city, MaÅopolskie wojewÃ³dztwo (province), southeastern Poland, near the confluence of the BiaÅa and Dunajec (a tributary of the Vistula) rivers. It is an industrial city, producing mainly chemicals, building materials, processed foods, and electrical machinery, and a rail junction on the KrakÃ³w-Lviv (Ukraine) rail line.
Steak tartare is a meat dish made from finely chopped or minced raw beef or horsemeat. It is often served with onions, capers and seasonings (the latter typically incorporating fresh ground pepper and Worcestershire sauce), sometimes with a raw egg yolk, and often on rye bread.lthough the word 'tartare' presumably refers to the Tartar people of Central Asia, and there are many stories connecting steak tartare with them, steak tartare is not related to Tatar cuisine. A Ã  la tartare or simply tartare still means served with tartar sauce for some, dishes mostly fried. fish