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Directions. 1  1 Heat oven to 425ÂºF. 2  Spray rectangular pan, 13x9x2 inches, with cooking spray. 3  2 Mix all ingredients except carrots in large bowl. 4  Add both bags of carrots; toss to coat. 5  Spread carrots in pan. 6  3 Bake uncovered 35 to 40 minutes, stirring occasionally, until carrots are tender.
How to Make It. 1  Preheat an oven to 375F degrees. 2  Put the prepared carrots in a large baking dish and drizzle with the oil. 3  Roast until the carrots are starting to brown on the bottom, about 20 minutes. Stir and continue roasting until the carrots are tender with lovely brown edges, about 20 more minutes. Serve hot, warm, or at room temperature with the garlic and the herbs, if you used them.