Roast in the oven for 4 - 5 minutes per pound depending on the size of the roast. If it's a 2 lb roast, 4 minutes per lb. If it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425).Then turn off the oven and let the roast sit in the hot oven for 2 hours.Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.f it's a larger 4 lb roast, 5 minutes per lb. (example, 2 lbs = 8 minutes roasting at 425). Then turn off the oven and let the roast sit in the hot oven for 2 hours. Do not open the door at all during this time! 1  Remove the roast from the oven and check it with a meat thermometer.
Possible symptoms of a strangulated hernia include severe pain, redness and tenderness in the hernia region. Other accompanying symptoms can include nausea, vomiting, fever and an overall feeling of poor health.
Risk of strangulation: In considering when to have a reducible hernia operated on, it is important to know the risk of strangulation. The risk varies with the location and size of the hernia and the length of time it has been present. Inguinal hernias, the most common type of hernia, have been the most intensively studied. For direct and indirect inguinal hernias, the risk of strangulation is 2.8% for the first three months, increasing to 4.5% over two years. Femoral hernias, although rare, are especially prone to strangulation.