Just when automakers are hunkering down to mass produce electric cars with good-enough lithium-ion batteries, a federally funded âdream teamâ of researchers says in one year its lithium-sulfur prototype may have triple the energy density of the best available today.
Ceviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. Peppers additional, seasonings such as chopped, onions, salt and, cilantro may also be. addedn Cuba, ceviche is often made using mahi-mahi prepared with lime juice, salt, onion, green pepper, habanero, and a touch of allspice. Squid and tuna are also popular. In Puerto Rico and other places in the Caribbean, the dish is prepared with coconut milk.
Ceviche -- the refreshing dish of fish marinated in citrus juice -- is perfect for summer. It's light and bright, it won't weigh you down in the heat. Plus, it requires no heat to cook, so you don't have to worry about turning on your oven or stove. Ceviche is also surprisingly easy to prepare.lickr/mountaincatking. Most fish works for ceviche, but the best kinds are semi-firm white-fleshed ocean fish like sea bass, striped bass, grouper, sole or flounder. Stay away from oily fish like mackerel, sardines, tuna, bluefish or jack. Freshwater fish like trout or catfish don't really work either.