Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Nutrition Facts - Types of food. All foods provide energy. Foods, which are rich in carbohydrate and fat, are generally considered as energy yielding foods. Major examples include cereals, pulses. Generally, foods, which have high protein content, are considered as body building foods. Meat, egg, and milk products are foods, which help to build up muscle.