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  I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.aking the world better, one answer at a time. Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145Â° F for 15 seconds.
Of course, you can take these pork chops to a higher temperature, but anything over 165 degrees F/75 degrees C will be dry and overcooked. The perfect pork chop should be cooked closer to the 145 degrees F/65 degrees C temperature.To test a pork chop for temperature, pick it up with a pair of tongs and insert the temperature probe into the side of the chop until it reaches the middle. Testing from the top of the chop will not get an accurate reading.he perfect pork chop should be cooked closer to the 145 degrees F/65 degrees C temperature. To test a pork chop for temperature, pick it up with a pair of tongs and insert the temperature probe into the side of the chop until it reaches the middle.