1 Sprinkle ribs with 1/2 teaspoon each salt and pepper. 2  In a large skillet, heat oil over medium heat. 3  In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker.4  Add carrots, broth, thyme and bay leaf to ribs. 5  Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. In batches, brown ribs on all sides; transfer to a 4- or 5-qt. slow cooker. 2  Add carrots, broth, thyme and bay leaf to ribs. 3  Add onions to the same skillet; cook and stir over medium heat 8-9 minutes or until tender. 4  Add garlic and tomato paste; cook and stir 1 minute longer. 5  Stir in wine.
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