1 If available, use a probe cover with your thermometer. 2  Put the end of the thermometer in the center of your child's armpit. 3  Be sure the thermometer is only between skin and that clothes are not in the way. 4  Bring your child's arm down, close to the side.
1 If the fillets still have skin, remove it after grilling.  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
Sprinkle with salt and 1/4 teaspoon pepper. 4. When grill is heated, place salmon, skin side up, on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 8 to 10 minutes or until fish flakes easily with fork, turning once and brushing occasionally with any remaining oil mixture.