The braided hair is then sewn down and the hair weft extensions are sewn onto the braids. A weave can consist of a few tracks, or the whole head can be braided for a full head weave. With a full head weave, the braids are sewn down or covered with a net. Extensions are then sewn to the braids.
6. Madurai- Jigarthanda and Kari Dosa. Jigarthanda is a famous cooler that is found in many road-side shops around Tamil nadu but nothing can match up to the taste of Maduraiâs own Jigarthanda. Madurai is also very famous for the Konar Kadai Kari Dosa which is dosa made with mutton. Dosa and mutton? Hold your judgments before you taste it. 7.
Pesarattu Upma is a traditional breakfast dish of Andhra Pradesh. Its a whole green gram lentil (moong dal) dosa stuffed with Upma. Pesarratu and Upma are two separate dishes. Each of them can be eaten individually on their own or as a combination which is called Pesarattu Upma.our a laddle full of pesarattu batter on it and spread it with the base of the laddle into a thin round layer like a pan cake and drizzle 1 tsp oil around the edges of Pesarattu. Top the pesarattu with some of the chopped onions and ginger.