Note: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.ote: The following table shows Food Network Kitchen's preferred internal temperatures for meat and poultry based on taste and texture. Out of a concern for safety, the USDA recommends higher temperatures for whole cuts of beef and lamb than we do.
Hemp milk is one of the newest non-dairy milks on the scene. I found this moderately creamy beverage to have a pleasant slight maltiness that was consistent throughout the flavor journey. I found it the most similar to regular dairy milk at room temperature and the best tasting out of the bunch.
Found in the refrigerator section of natural foods stores and larger well-stocked grocers, Tofutti non-dairy Sour Supreme and non-hydrogenated Better Than Sour Cream are both delicious dairy-free choices. Or, you might also want to try making a homemade dairy-free sour cream substitute using this tofu sour cream recipe.