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A buffet is generally a self-service form of dining in which the customer pays a fixed price and is entitled to select as much food as he or she wishes. The wait staff in a buffet restaurant may still refill beverages and remove plates, but there is no menu as such.
Every dish has at least two serving spoons, forks and/or tongs. Serving meals buffet-style goes a lot faster when lines are formed on both sides of the tables. Even when using the easiest ways to keep large amounts of food hot, it would end up cold by the time that everyone sat down if we used a single line. Because we pray before we eat, we all dine together. Being first in line isnât beneficial. The longer itâs out of the chafing dishes, the colder it gets.