Just when automakers are hunkering down to mass produce electric cars with good-enough lithium-ion batteries, a federally funded âdream teamâ of researchers says in one year its lithium-sulfur prototype may have triple the energy density of the best available today.
Ceviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. Peppers additional, seasonings such as chopped, onions, salt and, cilantro may also be. addedn Cuba, ceviche is often made using mahi-mahi prepared with lime juice, salt, onion, green pepper, habanero, and a touch of allspice. Squid and tuna are also popular. In Puerto Rico and other places in the Caribbean, the dish is prepared with coconut milk.
Lassoos are crafted from reindeer tendons; tools and sledge parts from bone. The covers of the conical-shaped tents â called choom or mya, â are also made from reindeer hide and mounted on heavy poles.Every Nenets has a sacred reindeer, which must not be harnessed or slaughtered until it is no longer able to walk.Reindeer meat is also the most important part of the Nenetsâ diet.assoos are crafted from reindeer tendons; tools and sledge parts from bone. The covers of the conical-shaped tents â called choom or mya, â are also made from reindeer hide and mounted on heavy poles.