Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
The carbohydrates are low also, about 1.2 grams. Brut will have lower carbohydrates than Dry or Demi-Sec. Brut has from 3 to 5 carbs per 750ml bottle, depending on the winery. Type of Champagne (3 oz): Brut: 63 cal.