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Continue harvesting the seeds from the seed heads until you have harvested them all or have enough grass seed to suit your purposes. 6. Mow the grass once you've finished harvesting seeds, cutting off no more than one-third of its height in the first mowing. Mow again every few days as needed, dropping the blade height each time until the grass is returned to its normal height.
After an hour of cooking, remove the ears. You can use them later for a salad decorated with crispy pigâs ears. Of course. Continue cooking the head for a total of 2.5 hours, or until the cheek muscle begins to pull away from the skull.ou will also need a large pot. I started with one that was not big enough (an ear kept sticking out) so I ran to Mingâs Supermarket on Washington St and bought an enormous 30 qt stock pot. Youâll want one that is at least 20-30 quarts, depending on the size of your head. Er, the pigâs head.