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  I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.aking the world better, one answer at a time. Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145Â° F for 15 seconds.
First, the recommended minimum cooking temperature for pork is 145 so you can cook them a little less than you already are. Also, keep in mind that meat continues to cook after it is removed from the pan/cooking element. typically pan fry my pork chops. Heat some olive oil in a pan and put chopped onion and garlic in, put on med heat. After about 2 mins, put the pork chops in on top of the onions and garlic. Let cook for about 10 mins, flip the chops and put some dashes of soy and Worchestershire sauce on the chops.