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Cook at 225 to 250 degrees. Cooking time for 225 is approximately 4 to 5 hours and cooking times for 250 degrees is approximately 3 to 4 hours. Cook the chicken until the juices of the chicken run clear, 165 to 170 degrees internal temperature.
Photo Credit: Regarding BBQ Inc. At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.hoto Credit: Regarding BBQ Inc. Rotisserie chicken in not only a popular fast food from your local deli counter, it is the great way to cook chicken. Two things not commonly known about rotisserie chicken is that it is best fresh and delicious 10 minutes off the grill, not spending hours under a warming lamp.