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Now that our water has been salted, we take our asparagus tips into simmering salted water and allow them to cook. We are going to need about 60 seconds to blanch the asparagus tips. I kind of like my asparagus a little bit on the crunchy side, we are looking for an al dente vegetable so I say 60 seconds.
This is a common way to quickly cook asparagus to perfection and serve it cold in salads or as a luncheon side dish. If you'd prefer to serve the asparagus warm, skip the ice water bath. Here's how to blanch asparagus: 1  Boil a large pot of water and 2 teaspoons of salt. 2  Place the asparagus in the water and let it cook for 2 1/2 - 3 minutes. 3  Test an asparagus spear for doneness-it should still be crispy, not limp.