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Praline (US /ËpreÉªliËn/ ; UK /ËprÉËliËn/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: 1  French pralines, a firm combination of almonds and caramelized sugar. 2  American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.
Pralines are a classic candy from the American South. Typically, they're made from brown sugar and pecans, and they have a very distinctive texture: they're crunchy from the nuts, slightly crumbly, but also melt in your mouth as you eat them.ralines are typically formed into small patties, and although they most often are made with pecans, they can also be made with other nuts, and have other flavors added, like orange zest, chocolate, or coffee.