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If required, bake them for another 5 minutes or until they can be mashed easily. In case of smaller potatoes, a 350 Â°F setting and baking for 40 minutes is ideal. To be more precise, the oven temperature setting is correlated with the potato size and baking duration.
Preheat the oven to 425 degrees. Wash and dry the potatoes. Pierce the potato 2-3 times with a fork. Rub oil all over the potatoes. Rub salt all over the potatoes. Place the potatoes on a baking sheet and bake for about 45 minutes. The exact baking time will depend on how large the potatoes are.