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Praline (US /ËpreÉªliËn/ ; UK /ËprÉËliËn/) is a form of confectionery containing at a minimum nuts and sugar; cream is a common third ingredient. There are two main types: 1  French pralines, a firm combination of almonds and caramelized sugar. 2  American pralines, a softer, creamier combination of syrup and pecans, hazelnuts or almonds with milk or cream, resembling fudge.
Belgian pralines consist of a chocolate shell with a softer, sometimes liquid, filling, traditionally made of different combinations of hazelnut, almonds, sugar, syrup and often milk-based pastes.n mainland Europe, the word praline is often used to mean either this nut powder or the chocolate paste made from it, widely used to fill chocolates, hence its use (by synecdoche) in Germany, the Netherlands, Belgium and the United Kingdom to refer to filled chocolates in general.