1 Valid Passport: You must send the actual passport. The passport must have at least six (6) months validity remaining before expiration and has at least two complete blank visa page for the visa stamp. NOTE: The last three pages on the passport are not visa pages and are not acceptable.
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines.Æ°á»c cháº¥m is a Vietnamese prepared fish sauce condiment dipping sauce that is savory, lightly sweet and salty tasting, and can even be sour and spicy if lime and chili peppers are added. The main components are fish sauce, water, and sugar.
In case you are not yet familiar with fish sauce, it is that salty, smelly brown liquid made from fish that is the single, most important flavoring ingredient in Thai cooking (also well-loved in Laos, Cambodia, Vietnam, Burma and the Philippines).alled nam bplah in Thai, or literally fish water, genuine fish sauce is the water, or juice, in the flesh of fish that is extracted in the process of prolonged salting and fermentation.