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37: Easily-peeled Mandarin oranges (Citrus reticulata) are ideal for eating out-of-hand and very popular in Central America. Origin and Distribution The mandarin orange is considered a native of south-eastern Asia and the Philippines.It is most abundantly grown in Japan, southern China, India, and the East Indies, and is esteemed for home consumption in Australia.he commercial cultivation of mandarin oranges in the United States has developed mostly in Alabama, Florida and Mississippi and, to a lesser extent, in Texas, Georgia and California. Mexico has overproduced tangerines, resulting in low market value and cessation of plantings.
The mandarin (Citrus reticulata), also known as the mandarine, is a small citrus tree with fruit resembling other oranges.Mandarin are usually eaten plain or in fruit salads.ccording to molecular studies, the mandarin, the citron, the pomelo, and the papeda were the ancestors of most other commercial citrus varieties, through breeding or natural hybridization; mandarins are therefore all the more important as the only sweet fruit among the parental species.