Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
a Go food group that are made up of enriched flour or whole grains Bread-cerial group examples of this Go food group are: bread, rice, cerials, noodles, pasta, corn, potatoes, and cassava Bread-cerial group examples of this Go food group are: bread, rice, cerials