1 Valid Passport: You must send the actual passport. The passport must have at least six (6) months validity remaining before expiration and has at least two complete blank visa page for the visa stamp. NOTE: The last three pages on the passport are not visa pages and are not acceptable.
Fish sauce is an amber-coloured liquid extracted from the fermentation of fish with sea salt. It is used as a condiment in various cuisines.Æ°á»c cháº¥m is a Vietnamese prepared fish sauce condiment dipping sauce that is savory, lightly sweet and salty tasting, and can even be sour and spicy if lime and chili peppers are added. The main components are fish sauce, water, and sugar.
Tartar sauce - 4 delicious recipes for this fish accompaniment. Tartar sauce is a thick, white, cold sauce, based on mayonnaise, which is typically served with deep-fried fish or seafood.The sauce was invented by the French, who named the condiment sauce tartare, however it was actually named for the Tatar people, who settled and ruled in Mongolia and parts of Eastern Europe. Combine the mayonnaise, relish and minced onion in a small mixing bowl, stirring thoroughly to mix the flavours well. 2  Add the lemon juice. 3  Season with the salt and pepper and stir well. 4  Cover the bowl with cling film and place in the refrigerator for a minimum of 1 hour before serving.