Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
There are only four different food groups; therefore, the maximum number of food groups you can have in your dish/meal is four. Now try to think of a dish that contains all of â¦ the groups: grain product, vegetables and fruits, milk and alternatives, and meat and alternatives. A pizza is an example of a mixed dish.he food groups are carbohydrates, fats, protein, water, vitamins, minerals and fibre Fruits, vegetalbes, grains, dairy and protein foods are the   5 food groups. They pro â¦ vide the nutritional building blocks to  optimal health.