For a complete list of the 31 global risks surveyed by the World Economic Forumâs Global Risks 2014 report, to which Marsh & McLennan Companies was a contributor, see Appendix in Section IX of this report., 5. World Economic Forum, Global Risks 2014, Page 12., 6. World Economic Forum, Global Risks 2014, Page 9.
Sulfites or sulphites are compounds that contain the sulfite ion SO 3 2â . The sulfite ion is the conjugate base of bisulfite. Although its acid (sulfurous acid) is elusive, its salts are widely used.Sulfites are substances that naturally occur in some foods and the human body.ulfites are used as a food preservative or enhancer. They may come in various forms, such as: 1  Sulfur dioxide, which is not a sulfite, but a closely related chemical oxide. 2  Potassium bisulfite or potassium metabisulfite.
Proteins are made up of amino acids, and foods with the amino acid cysteine have high sulfur contents. Most meats contain some sulfur, but red meats have the highest content. Low-sulfur proteins include dark meat chicken, mackerel, mahi mahi, salmon, shrimp, pork and turkey.ead nutrition labels on processed foods because these might contain sulfites. Sulfur dioxide, potassium bisulfite or sodium bisulfite on the ingredients list of packaged foods indicates the presence of sulfites. Jams, potato chips, condiments and canned and frozen foods generally have sulfite additives.