Spironolactone is a medication that's used to treat many different disorders, from high blood pressure to fluid retention. Although the U.S. Food and Drug Administration doesn't officially recognize spironolactone as an acne treatment, it is often prescribed off-label to treat hormonally-influenced breakouts in women.
This Wiki Article provides an introduction to microorganisms common in cheese making. Microorganisms are organisms that are unicellular or live in a colony of cellular organisms such as bacteria, fungi, archaea, and protists; microscopic plants (green algae); and animals such as plankton and the planarian.
I think it has to do with the bacteria that is on the cheese. Cheese is really aged milk, so the more it ages, the more bacteria is on it, so it is stinkier. Also the more bacteria means more, or less flavor. That's why there are so many different types of cheese.