1 If available, use a probe cover with your thermometer. 2  Put the end of the thermometer in the center of your child's armpit. 3  Be sure the thermometer is only between skin and that clothes are not in the way. 4  Bring your child's arm down, close to the side.
1 If the fillets still have skin, remove it after grilling.  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
A good rule of thumb is to grill fish for approximately 8-10 minutes per inch of thickness, cooking it at 4 inches above the heat source. For grilling salmon, use the following as a guide: 1  Salmon Filets: will cook in approximately 4-5 minutes. 2  Do not turn over when grilling.efore you grill salmon, you will want to decide which cut of fish you want to grill. Preparation and grilling times will vary a little based on the cut of fish you choose and the recipe you use. You can buy salmon as a filet, a steak or a whole salmon.