Just when automakers are hunkering down to mass produce electric cars with good-enough lithium-ion batteries, a federally funded âdream teamâ of researchers says in one year its lithium-sulfur prototype may have triple the energy density of the best available today.
Ceviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. Peppers additional, seasonings such as chopped, onions, salt and, cilantro may also be. addedn Cuba, ceviche is often made using mahi-mahi prepared with lime juice, salt, onion, green pepper, habanero, and a touch of allspice. Squid and tuna are also popular. In Puerto Rico and other places in the Caribbean, the dish is prepared with coconut milk.
A spicy Korean stew, kimchi jjigae is a hearty and warming one-bowl meal. Kimchi jjigae, or jigae, is a traditional Korean stew, made from fermented spicy cabbage called kimchi; pork; pork broth; miso paste; onions; and traditional Korean chili paste, also known as gochugaru. Sometimes tofu is also added to the stew.