Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
1 Place the shredded cucumber in a colander to drain. 2  In a medium bowl, whisk together the gelatin mix and hot water until gelatin has dissolved. 3  Mix in the sugar, salt and vinegar. 4  Set aside to cool until it starts to set, about 1 hour.