1 Although DeviantArt obtains the right from you to include your Artwork in the Print Program as a result of your submission to the Print Program, DeviantArt does not have the obligation to so include the Artwork in the Print Program.
How to make it. 1  If your recipe calls for... 2  1 tsp. of baking powder, add instead 1/2 tsp. cream of tartar and 1/4 tsp. baking soda. 3  1 1/2 tsp. of baking powder, add instead 3/4 tsp. cream of tartar and 3/8 tsp. baking soda (1/4 plus 1/8 tsp.). To make a large batch of baking powder, mix Â¼ cup starch (arrowroot or tapioca) with Â¼ cup of baking soda and Â½ cup of cream of tartar. The starch is very important! Otherwise you get concrete. Keep in a sealed jar or Tupperware. 1 tsp. mix equals 1 tsp. baking powder.
When you want 1 cup of liquid to be fairly thick, it takes 1 tablespoon of cornstarch. (A stir-fry sauce might use only 1-2 teaspoons per cup of liquid). It will take about 3 tablespoons of flour to replace 1 tablespoon of cornstarch, and you will need to cook the sauce for much longer to get rid of the raw flavor of the flour. Flour is a very stable thickener, but will not result in the same glossy shine that cornstarch produces. Arrowroot, on the other hand, makes a beautifully shiny sauce and may be substituted in an equal or slightly greater amount, but will need to be cooked a little longer than cornstarch. For other substitutes like potato flakes or granules, tapioca and rice starch, 2 teaspoons will likely thicken about as much as 1 tablespoon of cornstarch.