Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
When macaroni is still hot, pour it into the bowl and mix well. (The heat of the pasta will help melt the Swiss cheese.) 3. Divide macaroni among four ramekins, sprinkle with shredded cheddar, and place in toaster oven (or conventional oven) for 5 minutes on broil or until the top is lightly browned. Makes 4 servings.