Type 1: This is by far the most abundant, and almost considered to be the strongest, type of collagen found in the human body. 1  Itâs made up of eosinophilic fibers that form parts of the body, including tendons, ligaments, organs and skin (dermis). Type 1 collagen also helps form bones and can be found within the GI tract.
ConAgra sells a broad array of dishes through its Healthy Choice brand, including frozen dinners, side dishes, cold cuts and other meats, canned soups, ice cream, bread, pasta sauce, and even popcorn. In April 2009, ConAgra reintroduced Healthy Choice's line of frozen meals along with new products, including a line of All Natural Entrees.
Use Campbell's Soup Recipes with Gluten-free Soups. In the U.S., none of the soups from Campbellâs are considered gluten-free â not even the ones the company said were gluten-free five years ago. In Canada, some of the soups from the line are gluten-free (click here for the list), but weâre out of luck down here. Actually, two Wolfgang Puck soups are now listed as gluten-free on the Campbellâs U.S. list. It recently occurred to me that Campbellâs has a lot of recipes on their website. Many of them call for cream of mushroom, cream of chicken or cream of celery soup.