What do neurologists treat? Neurologists see patients with a wide range of problems, including headaches, dizziness, memory loss, confusion, blackouts and seizures, numbness and tingling, weakness and paralysis of limbs, non-coordination of limbs, pain (of extremities, neck and back), and many other symptoms might bring a patient to see a neurologist.
Typical foods for a low-carb diet. In general, a low-carb diet focuses on proteins, including meat, poultry, fish and eggs, and some nonstarchy vegetables. A low-carb diet generally excludes or limits most grains, legumes, fruits, breads, sweets, pastas and starchy vegetables, and sometimes nuts and seeds. Some low-carb diet plans allow small amounts of certain fruits, vegetables and whole grains.
The following are allowable foods on the Induction Phase of the Atkins Diet. For foods with carbohydrate, limit total intake to 20 grams of net carbs. Most protein foods, such as meat, seafood, and eggs, have little or no carbohydrate. However, there are some things to watch out for. Check out these tips on protein foods on a low-carb diet for details. The bulk of the carbohydrate in the diet comes from vegetables. It is important to know the carbohydrate counts of the vegetables you are eating. Twelve to 15 grams per day (not counting fiber) should come from vegetables.