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  I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.aking the world better, one answer at a time. Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145Â° F for 15 seconds.
1 The best pork chops are center-cut loin chops or center-cut rib chops that are one inch thick. 2  Whether you go with a loin chop or a rib chop, you'll have better results with bone-in pork chops. 3  Not only does the bone contribute flavor, it also helps the pork chop stay nice and juicy. You can preheat your oven to 400Â°F during this time. 2  Dry the pork chop thoroughly with paper towels, then season generously with Kosher salt. 3  It helps to kind of press the salt crystals into the meat so that they really grab on. 4  The reason we dry the pork chops is to help them get a really nice brown sear on them.