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And with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.1  Cooked poultry -- 4 months. 2  Uncooked poultry parts -- 9 months.3  Uncooked whole poultry -- 12 months.nd with the use of a zip-seal bag and a permanent marker, you can avoid wasting your good food. Before you put meat in the freezer, you should always write the date on it -- that way you don't have to question how long it's been frozen. And, believe it or not, some meats can last in the freezer for up to one year.
Raw hamburgers should only be kept in the freezer for four months, three months longer than bacon, which only makes it to a month. Fried chicken makes it to four months and other cooked poultry dishes can be safely frozen from between four to six months.ake your citrus fruits last longer by freezing them for three months, don't put salads, custard or eggs which are still in their shells in the freezer drawer, and eat all your ice-cream within eight weeks. Preserving food in cold temperatures is one of the best ways to help cut down on food wastage.