Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
The great part about making this cucumber and basil water is that youâre getting the tasty flavor of basil as well as the extra antioxidants it provides. Thatâs right, basil just doesnât pack extra taste into the water, itâs also a nutrient powerhouse with the amount of Vitamin A it has.