The following foods: Milk, butter, margarine, real cheese, plain yogurt, most ice cream without gluten-containing add-ins. Vegetable oils, including canola. Plain fruits, vegetables (fresh, frozen and canned), meat, seafood, potatoes, eggs, nuts, nut butters, beans and legumes.
Alkalinity Balance, pH up, pH down, Calcium Balance, Water Stabilizer, and clarifier are all swim-safe chemicals. Wait about 20 minutes, and you are free to swim. We suggest adding algaecide, Super Erace, and shock at night, after everyone is out of the pool. It is safe to swim again the next day.
You should shock your pool every week. Thatâs 1 pound of shock per 10,000 gallons of water. The chlorine that you keep in the water, attaches itself to particles it wants to kill and creates a chloramine, or dead chlorine. These chloramines should not be in your pool.