Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Sprinkle evenly with 1 cup of mozzarella cheese, half of the Parmesan cheese and half of the basil. 2  Layer the remaining half of the pasta evenly on top. 3  Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese. 4  Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. Sprinkle evenly with the remaining 1/2 cup of mozzarella cheese. 2  Bake for 20-25 minutes until the cheese is melted and just barely starts to turn golden. 3  Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. 4  Serve warm.