In a large bowl, pour in the quart of water and sprinkle in the tablespoon of salt. Stir until combined, and then add the chicken pieces. Refrigerate for at least 2 hours. Pour enough peanut oil into a large pot to come halfway up the sides.Add the garlic, rosemary, thyme, sage, and bay leaves.Turn the heat to medium and warm until it registers 350 degrees.Meanwhile, mix together the flour, garlic powder, onion powder, paprika, and cayenne in a large bowl. In another large bowl, mix together the buttermilk and hot sauce. Remove the chicken from the brine and pat dry.our enough peanut oil into a large pot to come halfway up the sides. Add the garlic, rosemary, thyme, sage, and bay leaves. Turn the heat to medium and warm until it registers 350 degrees.
Overgrowth and imbalance of certain microorganisms, such as bacteria or yeast that normally live in the vagina in a certain balance. This is called bacterial vaginosis. The most common cause of vaginal odor is bacterial vaginosis (BV), which is characterized by an overgrowth of certain bacteria in the vagina.
Vaginal odor is most commonly caused by vaginitis -- or inflammation in the vaginal canal. Vaginitis is often associated with vaginal discomfort and vaginal discharge, but this is not always the case -- especially early in the course. There are various causes of vaginitis -- most commonly infections.