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  I would recommend cooking boneless pork chops to about 140*F. That is the temperature that most of the recipies i use call for and I always have nice juicy chops.   A â¦ s far as i know, bone in chops should be cooked to the same temperature, they may just take longer to get there.aking the world better, one answer at a time. Pork and Pork Products CURFFL Section 113996(a)(3) Unless a customer requests a food to be cooked other than thoroughly, all pork or foods made with pork must be cooked to an minimum internal temperature of at least 145Â° F for 15 seconds.
How to Test Pork Chops for Doneness. The thickness of a pork chop will determine its final cooking time, regardless of whether it's boneless or bone-in. Chops typically range in thickness from 3/4 inch to 1-1/2 inches.he chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving. To stuff, cut a pocket in the side of each pork chop.