New Orleans-Style French Toast - Pain Perdu. What You'll Need to Make This Amazing French Toast Kimberly Vardeman/Flickr This is not your typical French toast recipe. This is New Orleans-style French toast, made using thick slices of bread soaked in a custard batter, and after being browned lightly in a pan, they're baked golden brown.
The rate of discount is usually given as a percent, but may also be given as a fraction. The phrases used for discounted items include,  off, Save 50%, and Get a 20% discount.. Procedure: 1  To calculate the discount, multiply the rate by the original price. 2  To calculate the sale price, subtract the discount from original price.
Determining Cost of Goods Sold. The formula to determine cost of goods sold is: Beginning Inventory + Net Inventory Purchases = Cost of Goods Available. The Cost of Goods Available - Ending Inventory = Cost of Goods Sold. Assume beginning inventory was $1,000. Net purchases of $500 were made during the period, resulting in a total cost of goods available of $1,500. Assume the ending inventory for the period is $750.