Proteins: Tertiary and Quaternary Structures. The tertiary structure of a protein is a description of the complex and irregular folding of the peptide chain in three dimensions. It is essentially a picture of what the shape of the entire protein actually looks like.
Making cucumber water is pretty simple: 1  Slice a cleaned, peeled (or unpeeled depending on your preference) cucumber into 1/2 inch slices. 2  Combine cucumber slices in water, and type with ice. Allow to marinate for at least an hour.
When selecting cucumbers for your water, look for ones that are green in color, feel firm to the touch, and are round at both ends. Donât use cucumbers that are yellow, have soft spots, or look wrinkly at the ends. Once you've got your cucumber, wash it thoroughly, slice it, and place the slices in a pitcher filled with water that will fit in your refrigerator. To really let the water become infused with flavor, allow your drink to chill for about an hour before serving. Then enjoy!