The Purity Test Questions. To calculate your score, you start off with 100, which is the highest score of purity. For every item that you have done, you lose a point. So, if you answer yes, to sixty questions, your rice purity test score is 40.
Approximately 70 percent of foods in our supermarkets contain genetically engineered ingredients including products made from these most common genetically modified foods. 1. Soy: soy flour, lecithin, soy protein isolates and concentrates (protein shakes).ead: Is Monsanto's GMO Corn Causing Gluten Intolerance. Antibiotic resistance âMost genetically engineered plants carry antibiotic genes to make them disease resistant. These genes could reduce the long-term effectiveness of antibiotics to fight disease.
Many producers modify corn and soy so they are resistant to the herbicide glyphosate, which is used to kill weeds. 2) Soy. Soy is the most heavily genetically modified food in the country. The largest U.S. producer of hybrid seeds for agriculture, Pioneer Hi-Bred International, created a genetically engineered soybean, which was approved in 2010. It is modified to have a high level of oleic acid, which is naturally found in olive oil.