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37: Easily-peeled Mandarin oranges (Citrus reticulata) are ideal for eating out-of-hand and very popular in Central America. Origin and Distribution The mandarin orange is considered a native of south-eastern Asia and the Philippines.It is most abundantly grown in Japan, southern China, India, and the East Indies, and is esteemed for home consumption in Australia.he commercial cultivation of mandarin oranges in the United States has developed mostly in Alabama, Florida and Mississippi and, to a lesser extent, in Texas, Georgia and California. Mexico has overproduced tangerines, resulting in low market value and cessation of plantings.
Mandarin oranges are smaller than other oranges and easily peeled. Mandarin oranges (Citrus reticulata) are a group of oranges often known as tangerines that have thin skin and are easily peeled. Because of their small size and compact growth habits, dwarf mandarin orange trees readily adapt to growing indoors.Dwarf mandarin trees grow to 5 to 6 feet tall at maturity, depending on the container size and nutrition.Able to grow outdoors in U.S. Department of Agriculture plant hardiness zones 9 to 11, mandarin oranges can be grown indoors anywhere that has enough light and moderate temperatures.ecause of their small size and compact growth habits, dwarf mandarin orange trees readily adapt to growing indoors. Dwarf mandarin trees grow to 5 to 6 feet tall at maturity, depending on the container size and nutrition.