1 If available, use a probe cover with your thermometer. 2  Put the end of the thermometer in the center of your child's armpit. 3  Be sure the thermometer is only between skin and that clothes are not in the way. 4  Bring your child's arm down, close to the side.
1 If the fillets still have skin, remove it after grilling.  To grill salmon on a charcoal grill, place the fish on the grill rack directly over medium coals. Grill, uncovered, for 4 to 6 minutes per 1/2-inch thickness or until fish begins to flake when tested with a fork. Turn the fish once halfway through grilling. If you like, brush the salmon with olive oil or melted butter after turning to add flavor and keep it moist.
Flip. The salmon will release itself from the grill when it's ready. Use a flat spatula to flip the salmon over when it's 60 percent cooked. A 1-inch-thick piece will cook in about 6 to 10 minutes. When it's done, remove it from the grill and let it rest.http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155729_SALMON-26_s4x3.jpg.rend.snigalleryslide.jpeg.he grill is a versatile tool, capable of cooking more than your standard burgers and hot dogs. For a quick heart-healthy meal, try grilling fresh cuts of tender salmon. Food Network's step-by-step guide covers the major do's and don'ts, from the grocery store all the way to the dinner table.