The state of our teeth. 1  Only 6% of adults have no natural teeth. 2  The number of adults with 21 or more natural teeth has risen to 86% in England, Wales and Northern Ireland. 3  Over four-fifths of the population have at least one filling.  On average each adult has seven 1  fillings. 31% of adults have tooth decay.
Poaching is a type of moist-heat cooking technique that involves cooking by submerging food in a liquid, such as water, milk, stock or wine. Poaching is differentiated from the other moist heat cooking methods, such as simmering and boiling, in that it uses a relatively low temperature. This temperature range makes it particularly suitable for delicate food, such as eggs, poultry, fish and fruit, which might easily fall apart or dry out using other cooking methods. Poaching is often considered
Broaching is a machining process that uses a toothed tool, called a broach, to remove material. There are two main types of broaching: linear and rotary. In linear broaching, which is the more common process, the broach is run linearly against a surface of the workpiece to effect the cut. Linear broaches are used in a broaching machine, which is also sometimes shortened to broach.