Two especially common scientific groupings of cruciferous vegetables are the Brassica oleracea (broccoli, Brussels sprouts, cabbage, cauliflower, collards, kale, and kohlrabi) and the Brassica rapa (Chinese cabbage and turnips). Brassica campestris is another name for the genus-species grouping called Brassica rapa.
Whether sweet or dry, nearly all of the carbs in wines come from their content of quick-burning fruit sugars. [See Reference 3] In contrast, beers contain significant amounts of all three carb varieties. The sugar content of standard beers ranges from 0.8 to 2.3 percent of their total weight.
Yeast added to the grapes promotes this fermentation process. As a result of fermentation, wine contains some sugars and a relatively large amount of alcohol. These molecules can affect candida syndrome, which is why the candida diet prohibits red wine.ed Wine Candida Diet. Candida yeast feeds on the sugars in red wine. Photo Credit Medioimages/Photodisc/Photodisc/Getty Images. Millions of microorganisms live in your body, helping you digest food, prevent disease and absorb important nutrients.