Pluses (+) and minuses (-) as appropriate to the grading scale are optional. The University Registrar uses grades to compute both term and cumulative grade point averages (GPA) based upon the credit level of the courses taken.
The 3 basic food groups are as follows: 1. Energy foods (energy-giving): Carbohydrates-wheat, rice, corn, fats or lipids. 2. Body-building foods: Proteins-soy, meat, poultry, seafood. 3. Protective foods (regulating): Vitamins & Minerals-All fruits and vegetables, as well as dairy products.
Food Groups. 1  Bread, rice, potatoes, pasta and other starchy foods. 2  Fruit and vegetables. 3  Milk and dairy foods. 4  Meat, fish, eggs, beans and other non-dairy sources of protein.5  Foods and drinks high in fat and/or sugar.hat to do: 1  Eat lots of these foods; they should form the largest part of any meal. 2  Include at least one food from this group at each meal. 3  They can also make a healthy snack. 4  The amount each person needs of these foods varies with age, sex and physical activity.