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Now that our water has been salted, we take our asparagus tips into simmering salted water and allow them to cook. We are going to need about 60 seconds to blanch the asparagus tips. I kind of like my asparagus a little bit on the crunchy side, we are looking for an al dente vegetable so I say 60 seconds.
Here is a list of vegetables that freeze well when you blanch first and how many minutes they should remain in the boiling water or steam: 1  Artichoke hearts - 6 minutes. 2  Asparagus - 2 to 4 minutes depending on the stalk thickness. 3  Beans, green or wax - 3 minutes.  Broccoli, cut in 1-inch pieces - 2 minutes.