If you had bought Apple shares instead of the original iPod when it was released in October of 2001, you would be sitting on a return on investment of $16,073.78 on your original $399 !nstead, had you invested this amount on Apple shares, your shares would be worth $27,013.41 today! A return of 1979.56% ! The Mac Mini, the first âaffordableâ Mac, retailed for $499 when it was introduced in 2005. You couldâve made $5,544.93 or 1011.21% return on your investment!
Beer head, is the frothy foam on top of beer which is produced by bubbles of gas, typically carbon dioxide, rising to the surface. The elements that produce the head are wort protein, yeast and hop residue. The carbon dioxide that forms the bubbles in the head is produced during fermentation. The carbonation can occur before or after bottling the beer. If the beer continues fermenting in the bottle, then it naturally carbonates and the head is formed upon opening and/or pouring the beer. If the
Looking at, then drinking a bottle conditioned beer isn't for the faint of heart. You will notice a sediment at the bottom of the bottle. Don't fret, it is nothing more than yeast which has flocculated (clumped) and settled from the solution. There are two schools of thought on that. Many people try to pour these beers gently so as not to disturb the layer of yeast. In actuality, there is yeast throughout the bottle, in amounts too small to be noticed by the naked eye. The fact that the beer in your glass may appear cloudy is not reason to toss it. The cloudiness is, in fact, that minute amount of yeast. Other people allow the yeast to pour.