Mark Hamill had a moment -- an emotional one -- at the 'Star Wars' Celebration in Orlando. Mark and Harrison Ford took this shot backstage with Billie Lourd, Carrie Fisher's daughter. As Luke put it ...
Lamb â Chops, 11 ounces raw = 5 ounces cooked. Lamb â Roast, leg, boneless, 8.2 ounces raw = 5 ounces cooked. Lamb â Roast, leg, with bone, 11.1 ounces raw = 5 ounces cooked. Pork â Chops, loin, with bone, 12.2 ounces raw = 5 ounces cooked. Roast â Chuck, pot roast, boneless, 7.14 ounces raw = 5 ounces cooked. Steak â Tenderloin, trimmed, 5.5 ounces raw = 5 ounces cooked. Steak â Sirloin, boneless, 6.7 ounces raw = 5 ounces cooked.
1 Therefore, whole hogs are generally significantly larger than that. 2  While many that you'll see roasted are 30 to 60 lb., larger adult hogs can easily weight from 100 to 200 lb. 3  For this reason, you need a very heavy-duty and sturdy rotisserie, as seen above, to slowly and safely turn your pig roast over your fire. whole pig roast is a wondrous event, but if you've read How to Cook a Whole Pig then you know there is a lot that goes into it. A whole hog can be quite large and therefore requires special equipment and skills to pull off.