Cashflow Analysis. The âStatement of Cashflowâ in Table 1 shows that a self-storage facility with 40,000 net-leasable square feet, in a market with $9-per-square-foot annual rents, will generate $450,000 in gross annual rents at 100 percent occupancy.
1 Stirring constantly, heat until the sauce thickens and comes to a boil. 2  Add cheddar cheese in batches, stirring until the cheese is melted before adding more. 3  Add macaroni and transfer to casserole dish. 4  Sprinkle with Parmesan cheese.  Bake for 20 minutes or until golden brown.
1 Place the lightly cooked macaroni in the prepared baking dish. 2  Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well. 3  Press the mixture evenly around the baking dish. 4  Bake uncovered, for 30 to 40 minutes, or until the top is brown. Whisk the egg and milk together in a large cup. 2  Add butter and cheese to the egg and milk. 3  Stir well. 4  Place the lightly cooked macaroni in the prepared baking dish. 5  Pour the egg and cheese liquid over the macaroni, sprinkle with salt and pepper, and stir well.