A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Fast Food Manager Tasks. 1  Oversee preparation of food to make sure it meets quality and health standards. 2  Hire, train, and supervise staff to correctly prepare food and provide customer service.