Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
Safety. Raw spinach has been responsible for outbreaks of food-borne illnesses, including E. coli. Keep it refrigerated and wash it before using it to minimize the risk, even if you purchase the spinach in bags that claim it is prewashed and ready to eat.Don't chop spinach on surfaces that have come into contact with raw meat or poultry, and keep these items separated in your refrigerator.eep it refrigerated and wash it before using it to minimize the risk, even if you purchase the spinach in bags that claim it is prewashed and ready to eat. Don't chop spinach on surfaces that have come into contact with raw meat or poultry, and keep these items separated in your refrigerator.