Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
Because I had plans for college in a month. But I... show more No, I am NOT looking for sympathy and this is NOT a cry for help. I honestly want to know what to do, other than go through with it. Obviously there are reasons I think I should live and I just don't know what to say to anyone.ut I... show more No, I am NOT looking for sympathy and this is NOT a cry for help. I honestly want to know what to do, other than go through with it. Obviously there are reasons I think I should live and I just don't know what to say to anyone.