The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
- You will have your first post-op visit within the first 10 days after surgery. - You should avoid lifting anything âheavier than a cup of coffeeâ with your hand until you. are 4-6 weeks post-op, and you should avoid any pressure to the incision site. - You should keep your fingers moving aggressively after surgery.