A virus causes stomach flu or gastroenteritis. The most common viruses are rotavirus or norovirus. Symptoms appear one to three days after exposure to the virus. You are contagious before you even begin to develop symptoms. Even after youâve recovered from your symptoms, you can remain contagious for up to two weeks.
This one-dish meal is packed with flavor, and is as easy as it is healthy. Rotisserie chicken, microwavable brown rice and pre-trimmed beans make this meal a cinch to prepare in less than 30 minutes. The bold spice blend and toasted nuts bring warm Moroccan flavor that'll make this dish memorable.
Photo Credit: Regarding BBQ Inc. At a cooking temperature between 300 and 350 degrees F, it takes a chicken about 20 to 30 minutes per pound to cook. A 4 pound chicken should take nearly 2 hours. When the internal temperature of the chicken reaches 175 to 180 degree F, it is time to take it off the heat.hoto Credit: Regarding BBQ Inc. Rotisserie chicken in not only a popular fast food from your local deli counter, it is the great way to cook chicken. Two things not commonly known about rotisserie chicken is that it is best fresh and delicious 10 minutes off the grill, not spending hours under a warming lamp.