4) Holland State Park Beach: with an expansive, sandy beach on Lake Michigan and Lake Macatawa, each with their own campgrounds. 5) CityFlatsHotel: a sister property to the CityFlats in Downtown Grand Rapids, this is hands down the hippest hotel you will find in any of Michigan's lakefront communities, guaranteed.
Keep the jars in the hot water until you fill them with pickles. If the recipe calls for presterilized jars, boil the jars completely submerged in water for 10 minutes before turning down the heat. In a separate small container, heat the lids (flat discs) in hot, but not boiling water.
If you see scales or film from hard water left on your jars, then remove this by soaking jars for several hours in a solution containing 1 cup of vinegar (5% acidity) per gallon of water. In order to actually sterilize jars, they need to be submerged in (covered by) boiling water for 10 minutes. When a process time is 10 minutes or more, the jars will be sterilized DURING processing in the canner. Therefore, when process times are 10 minutes or more, pre-sterilization of jars is not needed.