A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Read More... A kitchen manager is a back-of-house supervisor at a restaurant. Restaurants that offer a more casual fare and atmosphere are typical employers for kitchen managers (versus fine dining restaurants, which generally hire chefs).ead More... A kitchen manager is a back-of-house supervisor at a restaurant. Restaurants that offer a more casual fare and atmosphere are typical employers for kitchen managers (versus fine dining restaurants, which generally hire chefs).