The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
WHAT YOU NEED TO KNOW: Postoperative bleeding is bleeding after surgery. The incision may bleed, but bleeding can also occur inside the body. The bleeding may start immediately, or several days after surgery. Postoperative bleeding can become life-threatening. Surgical problems can cause postoperative bleeding.