In relativity theory, Einstein introduced mass as a new type of energy to the mix. Beforehand, the mass of something in kilograms was just a measure of how much stuff was present and how resistant it was to being moved around.
Set the broiling pan in the oven once the broiler has warmed up. Make sure the sausage is positioned about seven to nine inches below the heat. Cook for 16 to 20 minutes total, turning the brat 90 degrees every four to five minutes so that it cooks evenly on both sides.
Try this serving suggestion for an extra special treat: Cover the uncooked brats in milk for about 10 minutes, then coat with plain or seasoned flour. Heat oil in a large skillet and fry the floured brats until they are a deep golden brown on both sides. These brats will be delicately crunchy and perfect with spicy mustard.