If your account is fully insured, you're in pretty good shape. The FDIC will make you whole by replacing funds or sending money to you. However, there are limits on FDIC coverage: certain types of accounts are not insured, and you can only cover up to $250,000 per âdepositorâ per bank. $250,000 is more than enough for most of us, but you can get additional coverage at a single bank depending on how your accounts are titled.
I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400Âº oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook.
Preheat the oven to 450 degrees Fahrenheit. Rinse the salmon with cold water to remove any ice crystals. Pat the salmon dry and brush both sides with vegetable oil, such as olive, canola, or peanut oil. Place the salmon on a foil-lined baking sheet and cook it for 15 minutes. Flip it halfway through cooking, if necessary, and season it as desired after 4 minutes of cooking. Check the salmon after 15 minutes to see if it's opaque and cooked all the way through. Remove it from the oven as soon as it's done.