Sunny Anderson's love of food began at an early age and was nurtured by her parents, with whom she traveled the world while her father was in the Army. Her family has a long history in the United States military, with her father serving in Vietnam and her grandfather serving in World War II.
Background: Prawns and shrimp are a frequent cause of seafood allergy mediated by IgE antibodies. Penaeus monodon and Penaeus latisulcatus, commonly known as black tiger prawn and king prawn, respectively, are among the most frequently consumed prawns in Malaysia.
Seafood produces in most instances anaphylatic shock, but can trigger asthma attacks. The proteins in seafood is the cause and trigger of an attack or allergic reaction. Most generally, an attack will be severe. Those affected by the allergy should carry an ephinephrine pen, in case of accidental ingestion.