The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
Minimally Invasive Surgery Definition. Minimally invasive surgery is a surgery minimizing surgical incisions to reduce trauma to the body. This type of surgery is usually performed using thin-needles and an endoscope to visually guide the surgery.The goal of minimally invasive surgery is to reduce postoperative pain and blood loss, speed recovery, and lessen scarring.his type of surgery is usually performed using thin-needles and an endoscope to visually guide the surgery. The goal of minimally invasive surgery is to reduce postoperative pain and blood loss, speed recovery, and lessen scarring.