barm - a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey. yeast. yeast cake - small cake of compressed moist yeast. brewer's yeast - yeast used in fermenting beer. leaven, leavening - a substance used to produce fermentation in dough or a liquid. mother - a stringy slimy substance consisting of yeast cells and bacteria; forms during fermentation and is added to cider or wine to produce vinegar.
1 Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on. Viruses, on the other hand, do not have any cells. 2  Viruses are made up of a protein structure called a capsid. 3  Though this capsid contains the virus's genetic material, it lacks the features of a true cell, such as cell walls, transport proteins, cytoplasm, organelles, and so on.
A virus is a small, infectious agent that is made up of a core of genetic material surrounded by a shell of protein. The genetic material (which is responsible for carrying forward hereditary traits from parent cells to offspring) may be either deoxyribonucleic acid (DNA) or ribonucleic acid (RNA).n order to produce new copies of itself, a virus must use the host cell's reproductive machinery.. The newly made viruses then leave the host cell, sometimes killing it in the process, and proceed to infect other cells within the organism.