1 Raw shrimp should be firm, translucent, and somewhat shiny, with no noticeable odor. Most of the time, raw shrimp will have the legs and shell, and often the head attached.  Frozen shrimp, cooked or raw, should be defrosted in the refrigerator overnight, before attempting to clean or devein them.
Most airlines in the United States, including American, Delta and United, allow carry-on bags that are no more than 22 inches long, 14 inches wide and nine inches high.
They said carry-ons had gotten too big, so they are promoting a new luggage size of 21.5 inches by 13.5 inches by 7.5 inches â significantly smaller than the 22-by-14-by-9 limit used by most American carriers today, and therefore smaller than a lot of the suitcases travelers regularly use as carry-on baggage.