The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Pork will last about six to eight months and sausage can go for about three months. Poultry â Itâs a good idea to remove poultry innards before freezing (although they can be frozen together). Never stuff and freeze raw poultry, as you risk salmonella contamination. Whole chicken and turkeys will keep for about a year.