Cooking tip #8: Be temperature-wise. How you cook your beef will have a major influence on tenderness and juiciness. For most cuts of beef, you should cook it to an internal temperature of 130 degrees F. for rare and 140 degrees F. for medium-cooking meat.
Periodically I've heard stories of women whose male partners suffered what have been deemed sympathy pains while the women were pregnant.
Like any other sensation itâs (usually) caused by physical reality. But it doesnât have any physical reality of itâs ownâat least not outside your body. Andâthis is the hard partâcolor is not a property of the thing thatâs causing the sensation.