The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Cooked pork will last up to seven days in the refrigerator; keep it in a covered, airtight container during this time for optimum quality. Signs of Spoilage Despite these guidelines, if you suspect your pork has gone bad, discard it immediately.