In general, goat's milk is considered to be easier to digest than cow's milk. Unfortunately, however, goat's milk contains a similar concentration of lactose as cow's milk. Raw cow's milk contains 4.7% lactose.
Venison backstrap is a cut of meat from a deer. On a whole deer, the backstraps run along the length of the spine.The backstrap is considered one of the most tender cuts of meat on a deer because the muscle itself is rarely used.In general, the more a muscle is used, the tougher it becomes. There are several different methods of removing the backstraps from a deer.utter or bacon fat are sometimes used as coatings for lean cuts of meat to prevent overcooking. There are several ways of preparing and cooking venison backstrap. As a general rule, any recipe for beef or pork tenderloin can be used for venison, as long as the cooking times are adjusted for size and fat content.
1 Properly constructed backstop berm Deinition: A backstop is a device constructed to stop or re-direct bullets ired on a range. Purpose/Use: A backstop is the key component providing range safety and use for people in the area in and beyond a rile or pistol range. berm is an earthen or concrete embankment or wall constructed to restrict bullet travel to a. Purpose: Walling off and isolating various distanced shooting bays at an outdoor range, so that concurrent. use of each range can take place, with independent activity at each range and iring line.