The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
For meat, nine months is the longest lamb and veal will keep whilst pork chops freeze well for anything between four to six months. Roast pork on the other hand can last for up to a year, as can steaks and roast beef.