A voltage is induced across an inductor (back EMF), that is equal to the product of the inductor's inductance and the rate of change of current through the inductor. All circuits have in practice some inductance, which may have beneficial or detrimental effects.
3. Roast eggplant about 20 minutes or until tender, stirring occasionally. How to Cook Eggplant in the Microwave. 1. Peel eggplant, if desired, and cut into 3/4-inch cubes. Place cubes in a microwave-safe casserole or dish along with 2 tablespoons water. 2. Microwave, covered, on 100 percent power (high) for 6 to 8 minutes or until tender, stirring once.
Cut the eggplant into the slices or cubes called for in a recipe. Arrange the pieces in a single layer, skin-side down, on a cutting board or plate. Sprinkle salt over the eggplant slices and set aside for at least 30 minutes. The salt will draw the bitter-tasting liquid out of the eggplant flesh. Wipe the surface of the eggplant with paper toweling to remove the liquid. If desired, rinse the eggplant under cool water to remove the salt.