WINNER CONFIRMATION: For a written confirmation of the winners (available after March 31, 2016), send a stamped, self-addressed envelope (no later than April 30, 2016) (postage not required for VT residents), to: MLB Network's High Heat Trivia Contest, Winner Confirmation Request, PO Box 25466, Rochester, NY 14625-0466.
Do you have a best guess on how long a 8-10 lbs brisket at 200-225 will take to get done. I was thinking about 1 hour per pound. Is this close. thank you!A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat.Several things can affect this time such as wind, temperature and how often you open the door of the smoker.s this close. thank you! A: You can usually figure about 1.5 hours per pound at 225 degrees for brisket, pork shoulder and other larger pieces of meat. Several things can affect this time such as wind, temperature and how often you open the door of the smoker.
Pork shoulder cook time can be figured at approximately 1.5 hours per pound so a 8 pound shoulder will require about 12 hours in the smoker.âd like to avoid that if I can, because I usually cover my brisket in a foil pan with a broth to moisten it up for the final few hours of cooking. My briskets usually cook for about 24 hours, using the 1.5 hrs per pound method. The 8 lb pork shoulder should take 12 hours.