(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
15 minutes per pound for rare, 18-20 ... the entire cooking time, in which ... and accompanied by or. 4. PORK LOIN ROAST WITH BROWN SUGAR GLAZE. Season a 5 to 6 pound boneless pork loin roast with salt and ... hours, total cooking time.During last ... meat thoroughly several times. Season as ... to 40 minutes per pound) for roasting. ... on meat during cooking.5.PRIME RIB ROAST AND WINE. Remove roast from refrigerator two ... for five minutes per pound, (ie a ... of the heating time, turn the ... to have something to do for 2 1/2 hours.5 minutes per pound for rare, 18-20 ... the entire cooking time, in which ... and accompanied by or. 4. PORK LOIN ROAST WITH BROWN SUGAR GLAZE. Season a 5 to 6 pound boneless pork loin roast with salt and ... hours, total cooking time.