1 Season the meat with spices, make sure you season it all over. 2  Place the roast fat side up on a rack, this is crucial. 3  You want dry heat for this type of meat, braising in liquid is not an option for this one. 4  Use a rack inside your baking pan, most come with one.
White tongue is the result of an overgrowth and swelling of the fingerlike projections (papillae) on the surface of your tongue. The appearance of a white coating is caused by debris, bacteria and dead cells getting lodged between the enlarged and sometimes inflamed papillae.
There is number of tiny finger like structures called papillae on the tongue and when it gets inflamed the tongue surface takes up a white coating. This is due to the accumulation of bacteria or fungi on the papillae. Other causes for white surface on the tongue are dry mouth, dehydration, fever, and smoking. Intake of certain medications can alter the color of your tongueâs surface. Oral lichen planus, leukoplakia, oral thrush and syphilis infection are also some of the causes for white coating on the tongue.