1 Season the meat with spices, make sure you season it all over. 2  Place the roast fat side up on a rack, this is crucial. 3  You want dry heat for this type of meat, braising in liquid is not an option for this one. 4  Use a rack inside your baking pan, most come with one.
White tongue is the result of an overgrowth and swelling of the fingerlike projections (papillae) on the surface of your tongue. The appearance of a white coating is caused by debris, bacteria and dead cells getting lodged between the enlarged and sometimes inflamed papillae.
Some other causes of coated white tongue are accumulation of keratin or dead skin cells on the surface of tongue, tobacco abuse, consumption of extremely hot foods or beverages etc. Abnormal buildup of keratin is generally caused by dehydration as it tends to dry out saliva, thereby making the tongue dry.