followed by page numbers - but I have no idea what this term means. At first I thought it was a reference to a classical author (spurred on a little bit by the character of Ibid in a Discworld book), but I realise now that it must have some technical meaning for referencing sources.
The cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.So, based on that figure, it would take approximately 1 hour at 350 F in a convection oven.he cooking time on frozen lasagna varies, depending on how thick the lasagna is and what kind of oven you have. A basic lasagna typically has approximately 4 layers of noodles, cheeses, and sauce.
1 Top with Parmesan cheese. 2  Cover tightly with foil; refrigerate overnight. 3  Preheat an oven to 350 degrees F (175 degrees C). 4  Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour. 5  Allow to sit for 10 minutes before serving. Repeat layers with remaining noodles, sauce, cottage cheese, and mozzarella cheese. 2  Top with Parmesan cheese. 3  Cover tightly with foil; refrigerate overnight. 4  Preheat an oven to 350 degrees F (175 degrees C). 5  Bake lasagna, covered, until noodles are soft, cheese is melted, and sauce is bubbly, about 1 hour.