If your account is fully insured, you're in pretty good shape. The FDIC will make you whole by replacing funds or sending money to you. However, there are limits on FDIC coverage: certain types of accounts are not insured, and you can only cover up to $250,000 per âdepositorâ per bank. $250,000 is more than enough for most of us, but you can get additional coverage at a single bank depending on how your accounts are titled.
I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400Âº oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook.
1 Preheat oven to 450Â°F. 2  Rinse and pat dry salmon. 3  Lightly oil the salmon with the olive oil. 4  Season with salt and pepper. 5  Place salmon on a non-stick baking pan or non-stick, oven-safe skillet or baking dish (if salmon has skin on, place skin side down). 6  Bake for 12-15 minutes or until cooked through.irections: 1  Preheat oven to 450Â°F. 2  Rinse and pat dry salmon. 3  Place salmon on a non-stick baking pan or non-stick, oven-safe skillet or baking dish (if salmon has skin on, place skin side down). 4  Garnish with chopped parsley and optional lemon wedges.