If your account is fully insured, you're in pretty good shape. The FDIC will make you whole by replacing funds or sending money to you. However, there are limits on FDIC coverage: certain types of accounts are not insured, and you can only cover up to $250,000 per âdepositorâ per bank. $250,000 is more than enough for most of us, but you can get additional coverage at a single bank depending on how your accounts are titled.
I bake salmon all the time. I line my pan with aluminum foil, place the salmon fillet in the pan, put on my favorite seasonings/toppings, seal it up, and bake it in a preheated 400Âº oven. If the topping is thick, like a mayonnaise topping with onion powder and dill sprinkled over it, my 8 oz piece of salmon takes about 30 minutes to cook.
Salmon must always be cooked at about 400Â° Farenheit for optimal results. Fish cooks fast and must be baked at a high temperature to kill bacteria and cook the flesh evenly. The lowest possible temperature to cook Salmon is 350Â°, but this may result in a dried fish, unless it is completely wrapped in foil.For optimal baking results, each fillet or steak should be coated with olive oil, margarine or butter and then about 1 teaspoon of lemon juice should be drizzled over it.he best way to cook the thicker fillets is to use 400Â° as the set temperature and bake the fish for 18-20 minutes. If a lower heat is desired, season the fillet and wrap it in foil, sealing it tightly and bake at 350Â° for about 25-30 minutes. â Thin Fillet.