Maintain cold foods at 41Â°F or below. Frozen foods must remain frozen. Go to > top. Hot holding foods. Maintain hot foods at 140Â°F or above. Properly cooked roasts may be held at 130Â°F or above. Go to > top. Reheating foods. Food made in-house and reheated for hot holding must reach an internal temperature of at least 165Â°F for 15 seconds. Food made in a food processing plant, opened in the food establishment, and reheated for hot holding must reach a temperature of 140Â°F. Reheat foods rapidly, within two hours.
Medical Director Responsibilities. As long-term care clinics' leaders, medical directors recruit and manage physicians, nurses, caregivers and various non-medical personnel. Along with senior management, they examine and coordinate various practice activities to guarantee the medical quality of the facility.
Job Description for Health Information Management (HIM) Director The health information management (HIM) director is the main person responsible for the coding and medical records departments. Because this individual is in charge of multiple departments, they may oversee a large number of employees depending on the size of their facility. These directors generally work in health care and educational facilities.