The production of condensate also requires the installation of a heat exchanger condensate drainage system. In a typical installation, this is the only difference between a condensing and non-condensing boiler.
Fresh pork can last about as long as beef, but five days is the max. The USDA says to eat fresh pork within two days if itâs been sitting in the fridge, or freeze it within five days to prevent a buildup of bacteria.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).