A long read, but worth reading if you are in this domain: http://msdn.microsoft.com/en-us/library/windows/desktop/aa365247%28v=vs.85%29.aspx.
Manage Food Service Staff. Food and beverage managers are often responsible for recruiting, hiring, training, evaluating and terminating food service staff members. Personnel management of restaurant staff requires experience as well as interpersonal skills.
Job Description for General Manager, Restaurant. Read More... The general manager of a restaurant is responsible for overseeing all of the restaurant's operations, which includes hiring and firing staff, purchasing food, supplies and equipment, and dealing with suppliers and vendors.ommon Career Paths for General Manager, Restaurant. Add this chart to your site: 640px 300px Copy and paste this HTML: Plan your career path. Drag job titles to investigate a particular path and click on a link to see where particular career can lead.