(d) A law enforcement officer acting in accordance with an ex parte order issued pursuant to this subsection may use such reasonable physical force as is necessary to gain entry to the premises, and any dwellings, buildings, or other structures located on the premises, and to take custody of the person who is the subject of the ex parte order.
1 1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 2  2. 3  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat.
Rating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.Melt a little butter in heavy skillet.When the skillet is hot, add the steak and cook on medium high heat, on one side until it moves easily.ating Newest Oldest. Best Answer: If that ribeye is less than two inches thick, I would broil it for about 6 minutes per side. The best to cook a steak that is 1 inch or less in thickness is to pan fry it. Season the steak with salt and pepper.