1 A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dL. 2  A normal blood sugar level two hours after eating is less than 140 mg/dL.
Directions See How It's Made. 1  Cook corn according to package directions; I use the microwave. 2  Melt butter in saucepan, stir in flour and blend well. 3  Add milk, about 1/2 cup at a time, and blend with whisk.  Cook over medium heat until 1  thickened. Stir in sugar, salt and pepper.  Add cooked, drained 1  corn. Hint: sometimes I use part milk, part  cream.
Directions for Canning Creamed Corn at Home. Ingredients and Equipment fresh corn on the cob - any quantity. I figure 1.5 ears per serving. 1 Large pot of boiling water (for filling the jars) 1 medium sized pot of boiling water (to heat the cut corn) 2 large bowls, one filled with cold water and ice. 1 sharp knife. 1 Large spoon or ladle.