Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
Store pieces, wrapped in plastic, in the refrigerator crisper, where they will keep for up to one week. Whole jicama can be kept in a cool, dark place for up to two weeks and will store for up to three weeks refrigerated, uncovered in the vegetable crisper. However, if it is not stored properly, jicama will quickly mold. If you do not use all of the jicama, peel it, cut in slices or cubes, place in an airtight container cover with water to maintain crispness, and store refrigerated for up to three days. Cooked jicama will keep for three days refrigerated.