The principle of flashing is to reheat room temperature or slightly warm food in a very hot oven for a short period of time. This enables food to reach its desired temperature while preventing further cooking. Foods can be flashed from 425 to 475 degrees F, anywhere from 2-10 minutes.
Post-operative care. After completion of surgery, the patient is transferred to the post anesthesia care unit and closely monitored. When the patient is judged to have recovered from the anesthesia, he/she is either transferred to a surgical ward elsewhere in the hospital or discharged home.
Medications After Surgery Post-Operative. After a person has completed surgery in an operation room, he will go to a recovery room where nurses will closely monitor vitals (for example, heart rate, breathing rate, and blood pressure), and ensure adequate pain control as the person begins to fully wake up from the anesthesia.