MitÃ¡kuye OyÃ¡sâiÅ (All Are Related) is a phrase from the Lakota language. It reflects the world view of interconnectedness held by the Lakota people of North America. This concept and phrase is expressed in many Yankton Sioux prayers, as well as by ceremonial people in other Lakota communities. The phrase translates in English as all my relatives, we are all related, or all my relations.. It is a prayer of oneness and harmony with all forms of life: other people, animals, birds, insects, trees and plants, and even rocks, rivers, mountains and valleys.
Both Swiss and Italian meringue (or mousseline) buttercream is made by whipping egg whites and adding to a sugared syrup that has been cooked to 240 F. This technique yields a stable buttercream suitable for cake decorating and can be stored at room temperature for two to three days.
Most buttercream icings made with butter and egg whites or egg substitutes -- called meringue buttercreams â perform best at room temperature. They can be kept out for up to three days â either in a bowl or on a cake -- covered or in a cool, dry place. Butter begins to separate at temperatures between 88 and 98 degrees Fahrenheit. This is not a health concern, but on a hot day, your buttercream can slide off the cake if the fat separates from the whey.