A voltage is induced across an inductor (back EMF), that is equal to the product of the inductor's inductance and the rate of change of current through the inductor. All circuits have in practice some inductance, which may have beneficial or detrimental effects.
Directions. Preheat oven to 350 degrees. While oven is preheating, slice eggplant into 1/4 inch slices (about 30 pieces for 2 sm. eggplant). Place eggplant on baking sheet and lightly coat with non stick spray. Add seasoning. Turn over and coat other side.
In a large bowl, whisk together the eggs, ricotta, oregano, 1 cup of the mozzarella, and Â¼ teaspoon each salt and pepper. Place about 3 tablespoons of the ricotta mixture on one end of a slice of eggplant, roll it up, and transfer it to the prepared baking dish. Repeat with the remaining eggplant slices and ricotta mixture. Top the eggplant rolls with the remaining cup of marinara sauce and the remaining cup of mozzarella. Sprinkle with the Parmesan. Bake until the cheese has melted and the sauce is bubbling, 20 to 25 minutes. Let cool for 5 minutes before serving.