The most common cause of significant hemorrhage from an ovarian cyst is a hemorrhagic corpus luteum cyst. The corpus luteum is a normal cystic structure that forms after ovulation each month.
Whey is the liquid remaining after milk has been curdled and strained. It is a by-product of the manufacture of cheese or casein and has several commercial uses. Sweet whey is manufactured during the making of rennet types of hard cheese like cheddar or Swiss cheese.Acid whey (also known as sour whey) is a by-product produced during the making of acid types of dairy products such as cottage cheese or strained yogurt.his makes the milk coagulate or curdle, separating the milk solids (curds) from the liquid whey. Sweet whey is the byproduct of rennet-coagulated cheese and acid whey (also called sour whey) is the byproduct of acid-coagulated cheese.
Most of the whey used in different food products is obtained as sweet whey from rennet types of hard cheeses. For acid whey, lactic acid mother cultures are grown on media and then bulk culture are propagated and added to skim milk to make cottage cheese (cottage cheese is also made with the use of rennet).here are two types of whey. Sweet Whey: Sweet whey is manufactured during making of rennet type hard cheese like cheddar or Swiss cheese. Acid Whey: Acid whey (also known as sour whey) is obtained during making of acid type of cheese such as cottage cheese.