State dinners often consist of, but are not limited to, black tie or white tie dress, military honor guards, a four or five course meal, musical entertainment, dancing, and speeches made on behalf of the head of state hosting the state dinner as well as the foreign head of state.
Jerky is lean meat that has been trimmed of fat, cut into strips, and then dried to prevent spoilage. Normally, this drying includes the addition of salt, to prevent bacteria from developing on the meat before sufficient moisture has been removed.
Traditionally, jerky is long, thin strips of meat (most commonly beef) that is salted and sun-dried. Native Americans have long used this drying process to preserve meats and fish for winter or traveling. The meat was often reconstituted to create hearty soups and stews, and this concept still works.nswer: Our forefathers dried meats and seafood into jerky as a matter of necessity, to preserve the food for long periods without refrigeration. Nowadays, we consider jerky as a convenience food, perfect for hikers, campers, or just an easy, non-messy snack.