In PowerPoint 2007, there's no equivalent way to turn off these animation previews -- if you discover a way, please share your thoughts by adding a comment to this page. Labels: animation, powerpoint_2010, powerpoint_2013. Comments. Thanks for sharing-I'm glad they let you disable it.
While properly cooking and then eating food that had stayed frozen at 0Â°F for years won't necessarily get you sick, you probably won't like how it tastes. So the USDA recommends tossing uncooked roasts, steaks and chops after a year in the freezer, and uncooked ground meat after just 4 months.
1 Depending on the cut, uncooked meat can be stored up to 6 months in the freezer. 2  Larger cuts, like steaks and roasts, can be safely stored for up to 6 months. 3  Smaller cuts, such as beef steaks, should not be frozen for more than 4 months, and minced meat should not be frozen for more than 3 months. Meat stored in the freezer should be kept at 0â  F (-18Â°C). 2  Freezer storage times for cooked meats are shorter than raw meat due to what's known as flavour taint. 3  Certain flavours oxidise in the freezer after a period of time.