Roasting a whole turkey is easier than you think. Just follow these simple instructions for a fresh or thawed turkey: 1  Preheat oven to 325Â° F. Drain juices and pat dry with clean paper towels. 2  Place turkey breast side up on a flat rack in a shallow roasting pan 2 to 2Â½ inches deep.urkey breasts cook up tender and delicious, and are easy to roast when you follow these instructions: 1  Preheat oven to 325Â° F. 2  Remove whole breast from bag. 3  Drain juices and pat dry with clean paper towels. 4  Place breast, skin side up, on a flat roasting rack in a 2-inch deep roasting pan. 5  Do not add water to pan.
The shelf life of a shortening or oil product depends a great deal on how it has been stored and handled. For the best results, Crisco products should be stored in a cool, dry place away from strong odors, direct sunlight, and sources of heat (stoves, dishwashers, and refrigerators)
1 Always thaw venison properly in a refrigerator or in a microwave. 2  Venison thawed in the microwave should be for immediate use. 3  Venison thawed under refrigeration can be stored for 2-3 days prior to cooking and consuming. Venison thawed under refrigeration can be stored for 2-3 days prior to cooking and consuming. 2  Store unfrozen venison under refrigeration (40ËF or less) and prepare within 2-3 days.