Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
One pork sausage patty (breakfast sausage) provides 92 calories, 5 grams of protein, 0 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 8 grams of fat, 2 grams of saturated fat and 202 milligrams of sodium.
1 Calories, Fat, Protein, Fiber, & Carbs In Mcdonalds Sausage Egg And Cheese. 2  Calories, Fat, Protein, Fiber, & Carbs In Sausage Egg And Cheese Biscuit.  Calories In Low Carb Sausage, Egg and Cheese Muffins. 221 calories, 14g fat, 2g carbs, 21g protein, 0g fiber.