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French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety.
How to Store Tarragon. As with all fresh, leafy herbs, tarragon doesn't store great, but there are a few options. If you just need it to last a day or two, store tarragon loosely wrapped in a plastic bag in the fridge. For longer storage, lay the stems on layers of paper towels, roll them up, and store those loosely wrapped in a plastic bag in the fridge, much like lettuce and other greens.