The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that carry out the light reactions of photosynthesis. They are arranged into stacked and unstacked regions called grana and stroma thylakoids, respectively, that are differentially enriched in photosystem I and II complexes.
1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink.
If you see that, take the chicken out. Add 10 Minutes for Bone-In Breasts. For a bone-in chicken breast, you'll want to add about 10 minutes of cooking time, but otherwise the process is the same. TIP: I like to brown chicken breasts in a hot pan for 3 or 4 minutes per side, and then finish cooking them in the oven. If you do this, they might only need 15 minutes in the oven. But again, watch for those clear juices and you won't go wrong.