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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
In this review, the role of inulin as a fat replacer and its effect on the probiotic culture survival in low-fat-probiotic ice cream are discussed. Lactic Acid Bacteria (LAB) In the food industry in general and in the dairy industry specifically, microorganisms are of great importance.hoto showing the formation of ice crystals in ice cream (Clarke, 2003) Use of inulin as a protective agent for the survival of lactic acid bacteria in food. Ice cream and frozen desserts have the potential to be carriers of probiotic bacteria.