[3] Mustard was used in ancient medicine: the Romans mixed it with vinegar to resuscitate people who had suffered a fit. There are three different kinds of mustard, the first of a thin, slender form, the second, with a leaf like that of the rape, and the third, with that of rocket: the best seed comes from Egypt.
Each flavor of Lipton soups has a picture next to it to show how the products look on the grocery store shelves. The list is of all the top flavors of Lipton soups including onion mushroom, savory herb and garlic, cream of chicken, and many more.
To serve, pour some chocolate soup into a soup bowl and top with some whipped cream, diced brioche, and hazelnuts. Bitter sweet. Variations include Split Pea Soup with Pesto, Hungarian Split Pea Soup, with potatoes and bell peppers, or, to brighten up your soup bowl, Yellow Split Pea Soup, using USA yellow split peas.