Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Mucosa-associated lymphoid tissue lymphoma (MALT) MALT is a form of a Non-Hodgkin lymphoma called marginal zone lymphoma. MALT lymphoma accounts for approximately 8 per cent of non-Hodgkin lymphoma (NHL) cases, making it the third most common type of NHL.