A Deep vein thrombosis (DVT) is a blood clot that forms in a major, or deep vein of the body. Most deep vein blood clots occur in the lower leg or thigh. But, they can also occur in other parts of the body, like the arms or pelvis.
Preparation method. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.Stir in the food colouring until well combined.dd the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture. Stir in the food colouring until well combined.
Step Three: Make Your Buttermilk. Pour all your buttermilk leftover from making the butter into a pint-sized mason jar. You have cultured buttermilk! Step Four: Make Your Sour Cream, aka Cream Fraicheâ: Now take the other 2 cups of cultured cream that you set aside, and pour it into a pint-sized mason jar. Take one tablespoon of the cultured buttermilk that you made and put it inside the jar with the cream.