Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Storage Time. Steak retains its quality and flavor for six to 12 months when frozen properly. Steak is usually frozen raw, but it is possible to cook steak prior to freezing. Cooked meats may not retain optimum flavor and are more prone to drying during the freezing and thawing processes.
I have vacuum sealed meat and need to know how long it will be good for. +1 vote! That depends on where it is being stored. At room temperature, just for a couple of hours. In a refrigerator up to a week. In the freezer, indefinitely. ONce you take the air out of the packaging, the chance for freezer burn is low and you should be able to keep meat without affecting quality for a year or more.