Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt liquor is a North American term referring to a type of beer with high alcohol content.In legal statutes, the term often includes any alcoholic beverage with 5% or more alcohol by volume made with malted barley.alt liquor is a North American term referring to a type of beer with high alcohol content.