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Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Cook sausage links for 12 to 16 minutes; cook sausage patties for 10 to 12 minutes. 1  Regardless of which form you choose, you'll need to turn the sausage frequently as it cooks to promote even browning on all sides.  Add an additional 2 minutes if you use frozen breakfast sausage instead of thawed sausage.