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Frangipane (. [fÊÉÌÊipan]. ) is a filling made from or flavored with almonds. This filling can be used in a variety of ways including cakes, tarts and other assorted pastries, such as the Jesuite.An alternative French spelling from a 1674 cookbook is franchipane with the earliest modern spelling coming from a 1732 confectioners' dictionary.rangipane is one of France's many traditional foods associated with Christmas celebration. Today it is normally made of butter, sugar, eggs, and ground almonds. In some anecdotes it was the kind of sweet that the noblewoman Jacopa da Settesoli brought to St. Francis of Assisi in 1226, when he was dying.
From what we understand, the main differences between frangipane and marzipan are what gets mixed into the almond paste and how theyâre used. Frangipane is similar to a pastry cream and is used in much the same way.The almond paste base is enriched with sugar, butter, and very often, eggs. This makes a soft, spreadable cream thatâs used almost exclusively as a filling for pastries like croissants, fruit tarts, and our new favorite bostock.arzipan is an almond candy. Powdered sugar and corn syrup (or glucose) get worked into the almond paste to form a pliable, clay-like substance similar to fondant. This is used to sculpt the miniature fruits and detailed animals that decorate the tops of cakes or get sold as stand-alone candies.