1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
2. Analyze the regulation of and limitations to manufacturersâ use of common labeling statements. 3. Identify the US government agencies responsible for regulating food labels. 4. Assess the regulating agenciesâ limitations in controlling labeling statements presented to consumers. 5.