If the Copyright Office has no confirmation that a composer or song-writer is still living and it has been 75 years since the first copyright protection order was granted, or 100 years since the recognized creation date of the piece, it becomes public domain.
Exposure to blue-green algae can cause rashes, skin and eye irritation, allergic reactions, gastrointestinal upset, and other effects. At high levels, exposure can result in serious illness or death.
Symptoms. Within the shellfish family, the crustacean group (shrimp, lobster and crab) causes the greatest number of allergic reactions. Many shellfish-allergic people can eat mollusks (scallops, oysters, clams and mussels) with no problem. Still, anyone with shellfish allergy symptoms should consult an allergist before eating any other kind of shellfish. Although true cross-reactions among shellfish are rare, they appear because various types of shellfish are often stored together in restaurants and markets, causing cross-contamination. Shellfish allergies most frequently develop in adulthood.