Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Storage Time. Steak retains its quality and flavor for six to 12 months when frozen properly. Steak is usually frozen raw, but it is possible to cook steak prior to freezing. Cooked meats may not retain optimum flavor and are more prone to drying during the freezing and thawing processes.
Because of the significantly cooler temperature, your steaks have a much longer life in the freezer than they do in the refrigerator. FoodSafety.gov estimates that fresh beef, lamb, pork and veal steaks hold up for six to 12 months in freezers with temperatures of 0 degrees Fahrenheit or below.