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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
Heme iron comes from hemoglobin in red blood cells; therefore, only animal products contain heme iron. Plant foods supply non-heme iron, which has a different chemical structure. Non-heme is also the type added to iron-fortified foods and beverages. Your body absorbs heme iron more efficiently than non-heme iron. Consuming heme iron sources will improve your levels more quickly. The best sources are chicken liver, oysters and beef liver, which supply 11, 6 and 5 milligrams per serving, respectively. Chuck beef, dark turkey meat, ground beef and top sirloin also provide considerable amounts of iron.