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French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety.
Below are some ideas on how to use tarragon in other dishes: 1  Add freshly chopped tarragon to salads. 2  Use in pickles and relishes. 3  Add to white wine or cider vinegar to make a herby tarragon vinegar dressing for salads.  Stuff the inside of a chicken with fresh tarragon leaves before 1  roasting. Roast fish with tarragon leaves.