Follow through is one of the best ways to build credibility, earn trust, and establish yourself as a leader. Without follow through, you credibility is damaged, your personal brand takes a hit, and your leadership will be questioned. As a leader, following through on your commitments is a do or die, a make or break, situation.
Duck confit (French: confit de canard French pronunciation: â[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the leg of the duck. While it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat.hile it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat.