Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
MALT lymphoma is a rare B-cell non-Hodgkin's lymphoma that typically runs an indolent or slow-growing clinical course. MALT tissue is lymphatic tissue that can be found in various areas throughout the body, including the stomach, the lungs, the thyroid, the salivary glands, the intestines and the eyes. These are extranodal sites (meaning not in lymph nodes). Therefore MALT lymphoma is an extranodal lymphoma.