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French tarragon is the variety used for cooking in the kitchen and is not grown from seed, as the flowers are sterile; instead it is propagated by root division. Russian tarragon (A. dracunculoides L.) can be grown from seed but is much weaker in flavor when compared to the French variety.
French Tarragon, also known as estragon, is often used in salad dressings, especially vinaigrettes, and in flavoring mustards and mayonnaise.t is commonly used for making herb butters, and added to many cream soups. If you know and love tarragon, the beautiful, strong, pure, sweet nature of the French tarragon is beyond compare. The elusive flavor of tarragon, sometimes described as bittersweet, does not share the long history of use that most herbs do.