1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
- The Food and Drug Administration (FDA) of the U.S. Department of Health and Human Services and the. - U.S. Department of Agriculture (USDA) are the key federal agencies that protect consumers by regulating the country's food industry. - Other team members include the Environmental Protection Agency (EPA), - the Centers for Disease Control and Prevention (CDC),