$ 25454 00 per year $ 12727 00 per semester $ 13376 00 per year $ 6688 00 per semester students taking more than 18 credit hours per semester will be charged for the additional hours at the part time tuition rate part time student less than 12 credit hours per semester
Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy. A rump roast with the U.S. Department of Agricultureâs grade of Choice means that the beef has less marbling from fat than beef graded Prime, which also contributes to its toughness.
Our cattle are 100% Grassfed and grass finished, harvested and hand butchered on our farm, and are a Step 4 in the Global Animal Partnership. Our Grassfed beef rump roast are each approximately 3 pounds. A great cut for cooking the classic pot roast, our Grassfed beef rump roast does well being roasted or braised. Be sure to make use of the pan drippings and prepare a yummy gravy to accompany your meal! All orders will ship, vacuum sealed, from our farm in Bluffton, Georgia in a Styrofoam cooler with dry ice.