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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Food manufacturers use an array of food preservatives to keep food fresh and stable, as well as to extend shelf life and prevent natural decay. One of the most common food preservatives is salt, suitable for many uses such as preserving meat, canned vegetables and fruits, as well as frozen desserts and vegetables.