Follow through is one of the best ways to build credibility, earn trust, and establish yourself as a leader. Without follow through, you credibility is damaged, your personal brand takes a hit, and your leadership will be questioned. As a leader, following through on your commitments is a do or die, a make or break, situation.
Duck confit (French: confit de canard French pronunciation: â[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
Duck confit is considered one of the finest French dishes. While it is made across France, it is seen as a specialty of Gascony. The confit is prepared in a centuries-old process of preservation that consists of salt curing a piece of meat (generally goose, duck, or pork) and then cooking it in its own fat.