Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Here, malt refers to the sugar derived from grains that have been dried in a process known as âmalting.â And a malted milk shake at an old-fashioned soda fountain, called a âmaltâ for short, was usually a regular milk shake with an added spoonful of malt powder (often Carnation brand, in the old-school preparation).