Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.lso, food contaminant testing assures consumers safety and quality of purchased food products and can prevent foodborne diseases, and chemical, microbiological, or physical food hazards.
Drinking and Driving Laws in South Carolina. It is illegal in the State of South Carolina to drive with a blood alcohol concentration (BAC) of .08 percent or above. The limit is lower for commercial drivers and drivers under the age of 21. The .08 limit is the standard measurement of the impaired driver throughout the United States.
As you have already mentioned in your question the blood alcohol content (BAC) legal limit is 0.03% or 30 Âµl alcohol in 100 ml blood. Section 185 of the Motor Vehicle Act deals with this. The quantity and the quality of the alcoholic beverage that can be consumed safely is not a question specifically dealt with by law.