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Sebastiani Vineyards and Winery. Sebastianiâs first century in Sonoma winemaking began when Samuele (pictured right) emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco.
Martini Asti is a DOCG sparkling wine, the highest classification for Italian wines. Made using the Martinotti method, dating back to 1895, it is the result of a strictly controlled fermentation process which guarantees consistently high quality and captures the natural sweetness of the Moscato Bianco grape. Only the finest grapes from the heart of the Asti region are selected.