1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
The Federal Organization that is responsible for enforcing clean water legislation governing water use and quality in the Everglades is the Environmental Protection Agency. The Environmental Protection Agency or EPA is a federal department that seeks to protect the environment through the enforcement of federal environmental standards and codes.