For those that know me, reversing autoimmune disease is a passion project of mine. Not only did it almost kill me 7 years agoâ¦ but it actually killed my Mom back in 2005.
In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first.In Cold Water.n the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first. In Cold Water.
Frozen lamb will keep indefinitely at a temperature of 0Â°F or lower. For best quality, use frozen roasts and chops within 6-9 months and ground lamb within 3-4 months. For freezing, lamb should be tightly wrapped. Prepackaged, raw, unfrozen lamb sold in stores may be wrapped using a process called modified atmosphere packaging (MAP). The air in the package is replaced with gases such as nitrogen that donât interact, like oxygen does, with food components.