0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
About THEOBROMA CACAO (CACAO) SEED BUTTER: Cocoa Butter is extracted from the roasted seeds of Theobroma cacao, a tree native to the Americas.Function(s): Fragrance Ingredient; Skin-Conditioning Agent-Occlusive; Skin Protectant; EMOLLIENT; MASKING; SKIN CONDITIONING; SKIN PROTECTING.bout THEOBROMA CACAO (CACAO) SEED BUTTER: Cocoa Butter is extracted from the roasted seeds of Theobroma cacao, a tree native to the Americas.