This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
Anthropometric dimensions for each population are ranked by. size and described as percentiles. It is common practice to design for the 5th percentile (5th%) female to the 95th percentile (95th%) male. The 5th% female value for a particular dimension (e.g. sitting. height) usually represents the smallest measurement for design. in a population.