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The boiling point of water is 100Â°C, 212Â°F or 373.15 Kelvin under standard conditions at sea level (at one atmosphere of pressure). The boiling point of water and any other substance depends on the atmospheric pressure, which changes with elevation. At higher altitudes, the pressure is lower, and so water boils at a lower temperature. If the barometric pressure is not at the standard value, the boiling point will be different. For example, water boils at 72 degrees Celsius on Mount Everest. Under a partial vacuum water boils at room temperature.
Conventionally, the water temperature at which water boils is considered to be 100 degrees Celsius or 212 degress Fahrenheit. However, these numbers are only valid at sea level. As barometric pressure changes so too does the boiling point of water. For instance, as elevation increases the boiling point lowers. On the top of Mount Everest, for example, boiling water is possible at a water temperature of 68 degrees Celsius or 154 degrees Fahrenheit. Conversely, in deep ocean vents, water can be much hotter than that without boiling.