This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
The smallest value of a measurement is usually associated with the 5th percentile female, and the largest value of a measurement is usually associated with the 95th percentile male. In ergonomic design, one can use anthropometric data in three different ways. The first is designing for a range (the smallest to the largest, usually from the 5th percentile to the 95th percentile), such as the design of adjustable height chairs based on popliteal height.