Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Definition of malt. 1  1 : grain (as barley) softened by steeping in water, allowed to germinate, and used especially in brewing and distilling. 2  2 : malt liquor. 3  3 : malted milk.