For those that know me, reversing autoimmune disease is a passion project of mine. Not only did it almost kill me 7 years agoâ¦ but it actually killed my Mom back in 2005.
In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first.In Cold Water.n the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first. In Cold Water.
Make sure your freezer keeps a steady temperature of 0 degrees or below. Lamb cuts can be kept in a freezer for six to nine months, while it is best to keep ground lamb frozen for up to four months.h3}Freezer of Refrigerator?{/h3] Lamb can be stored in either the refrigerator or freezer, depending on when it will be used. Lamb that will be used with a day or two should be stored in the refrigerator, kept in its original packaging, in the coldest area of the refrigerator.