Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
Remove the grapes from the stems before crushing as the stems will make your wine taste bitter. If you are only making a small amount of homemade wine the grapes can be crushed in a container by hand using a sanitized stainless steel utensil similar to a potato masher.efore the primary fermentation can begin the grapes need to be crushed to yield the juice, pulp and skins, which is known as must. Red wine juice is fermented with the pulp and skins which gives the wine its colour, body and tannins.