Under the general guidance of the Senior Vice President/COO and in collaboration with the Branch Board. of Managers, the Executive Director administers the business operations and programs of the Fairfield. YMCA. We are looking for an Executive Director who can create a culture of excellence within the YMCA,
Although freezer burn won't make you sick, it makes frozen foods â such as meat and produce â tough and tasteless. Here are some tips on how to prevent freezer burn: 1  Wrap freezer items in heavy freezer paper, plastic wrap, freezer bags or foil.  Date all freezer packages and use the oldest food first.
The question arises whether the opposite extreme, freezing, likewise alters the chemical and organic structure of foods. Letâs pursue this method of food preservation. First, we should note that freezing does not affect foods of little water contentânuts, seeds, dried legumes and dried fruits lose nothing by freezing.In nature, seeds and nuts remain fertile no matter how cold it gets. The more water a food contains, the more it is adversely affected by freezing.When a food is frozen, its water expands. This causes two immediately destructive occurrences: 1  The cell walls burst and the cell contents are spilled due to the internal water expansion; hence the cellâs life is lost.he more water a food contains, the more it is adversely affected by freezing. When a food is frozen, its water expands. This causes two immediately destructive occurrences: 1  The cell walls burst and the cell contents are spilled due to the internal water expansion; hence the cellâs life is lost.