Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.lso, food contaminant testing assures consumers safety and quality of purchased food products and can prevent foodborne diseases, and chemical, microbiological, or physical food hazards.
Drinking and Driving Laws in South Carolina. It is illegal in the State of South Carolina to drive with a blood alcohol concentration (BAC) of .08 percent or above. The limit is lower for commercial drivers and drivers under the age of 21. The .08 limit is the standard measurement of the impaired driver throughout the United States.
The majority of states have set legal limits at 100 mg/dL, while others have lowered the limit to 80 mg/dL. The Kansas and Missouri legal intoxication level is 100 mg/dL. A legal blood alcohol concentration is often expressed as the percentage of alcohol by weight (i.e. grams of ethanol in 100 mL of blood). Clinical laboratories generally report ethanol concentration in mg per dL of blood.