0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Because of its hard texture and warm smell, cocoa butter makes a fabulous addition to soap, lip products, body butters and more. Cocoa butter is available in two varieties: deodorized cocoa butter and non-deodorized. Naturally, cocoa butter has a deep eggshell color and a warm, chocolate smell. Deodorized cocoa butter is deodorized via steam injected into the melted cocoa butter to âdrive offâ the components which contribute to the odor.