0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
1 Cocoa nibs are a good source of iron! 2  Iron is one of the most important minerals because it serves as an essential part of hemoglobin. 3  Hemoglobin is important in the body because it helps transport the oxygen in your blood to enzymes and body cells.n addition to being great for cooking, cocoa nibs are also nutrient-dense sources of some vitamins and minerals. Try adding cocoa nibs to coffee, dessert toppings, savory dishes like cacao and coffee roasted chicken, or baked into your favorite cookies. The Nutritional Value of Cocoa Nibs. 1oz of Cocoa Nibs/ Cacao.