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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
Chayote can also be eaten as a hot vegetable topped with butter or grated cheese. It is a common vegetable for use as a garnish when serving fish, such as escoveitch in Jamacia. This variety of squash may also be referred to as Chayota, Chocho, Cho Cho, Christophine, Mirliton, and Vegetable Pear.