Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
Hazard Analysis and Critical Control Point (HACCP) is an internationally recognized system for reducing the risk of safety hazards in food. Subscribe for a Free PDF Book-Basics of HACCP and Prerequisite Programs.enefits of HACCP. The primary purpose of a HACCP system is to protect people from food borne illness, but the benefits of the system also extend to the company. 1  Increased confidence in your products. 2  Ability to reach markets and customers that require a HACCP based system.