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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Cornstarch, arrowroot, and tapioca are the most popular starch thickeners. Cornstarch is the best choice for thickening dairy-based sauces. Potato starch is slightly grainy to the touch and off white in color as apposed to the velvety white of cornstarch.orn and potato starch are very similar products and can be easily substituted with each other, which is happenes often in the food processing industry, depending on price and availability. I find the feel of corn starch a bit softer then the feel of potato starch. Marinus H Â· 8 years ago.