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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Now that the unspoken matter about its proper pronunciation is out of the way, here comes another question that needs to be answered: where do you use Worcestershire sauce? Worcestershire sauce boasts of a very complex taste and smell. In other words, there is no other condiment on the face of the planet thatâs just like it. Some of the most important ingredients used in the making of traditional Worcestershire sauce include barley malt vinegar, molasses, sugar, anchovies, salt, tamarind extract, cloves, onions and garlic.