1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Who regulates pesticides in the United Sates? The responsibility for ensuring that residues of pesticides in foods are not present at levels that will pose a danger to health is shared by FDA, EPA, and the Food Safety and Inspection Service of the U.S. Department of Agriculture.he responsibility for ensuring that residues of pesticides in foods are not present at levels that will pose a danger to health is shared by FDA, EPA, and the Food Safety and Inspection Service of the U.S. Department of Agriculture.