Bandhani work is also done in Rajasthan state but having different types of colours and designs than the Kutch and Saurashtra of Gujarat. In Bandhani, different colors convey different meanings. While red represents a bride, a yellow background suggests a lady has become a mother recently.
Types of Bread. There are three main kinds of bread in the world: 1  those that rise highest and so have to be baked in pans, 2  those with a medium volume, like rye and French breads,and.3  those that hardly rise at all and consequently are called flatbreads.ultigrain bread contains whole grains of different types. Kibbled bread contains kibbled grain which is grain that has been broken into smaller pieces. Many types of grain can be added to the bread including rye, barley, oats, corn, millet, soya, alfalfa and rice.
Types of Yeast Breads. There are two types of yeast breads, which are described below. Batter breads The dough for batter breads is not kneaded. Batter bread is coarser in shape and texture than bread prepared with kneaded dough.It has a higher ratio of liquid to flour and other dry ingredients; beating the batter a few minutes develops the gluten, though not as much as a kneaded bread.The dough rises only once, in the bread pan. Batter breads generally do not rise as high as kneaded breads. Learn more at Making Batter Breads.Kneaded breads A smoother-textured bread results from kneading yeast dough by hand, with an electric mixer or food processor. The dough is allowed to rise before shaping, then it is shaped and allowed to rise again. Finally, the bread is baked.t has a higher ratio of liquid to flour and other dry ingredients; beating the batter a few minutes develops the gluten, though not as much as a kneaded bread. The dough rises only once, in the bread pan. Batter breads generally do not rise as high as kneaded breads. Learn more at Making Batter Breads.