Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malts at DQ are made with ice milk not ice cream. Malt is malted milk and is a powder that is used by all the malt makers across America. Shakes only contain the flavor that one picks plus the ice cream and milk. Both are blended until it is a nice consistency. Source(s): Have enjoyed many malts and shakes!