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The best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.Some soy and rice beverages as well as soy based meat substitutes are fortified with vitamin B12. To see if a product contains vitamin B 12 check the Nutrition Facts on the food label.The following table shows you which foods are sources of vitamin B 12.he best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.
Foods high in Vitamin B2 are animal liver; mushroom; spinach. Other Vitamin B2 food sources include beans; chicken eggs; dairy products (cheese, milk, yogurt); fish; lean meat; vegetables such as asparagus, broccoli, brussel sprouts, chard, collard greens, mustard greens, romaine lettuce, turnip greens; venison.itamin Food Sources. Foods high in Vitamin B12 are animal liver; fish like cod, halibut, herring, mackerel, salmon, snapper, trout. Other Vitamin B12 food sources include dairy products; egg yolk; kidney; meat (beef, lamb, pork, poultry, venison); seafood like clams, scallops and shrimp.