Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Definition of malt. 1  transitive verb. 2  1 : to convert into malt. 3  2 : to make or treat with malt or malt extract.  intransitive 1  verb. 1 : to become malt.  2 : to make grain into malt.