The Regulation B Commentary Is Proposed. The Federal Reserve Board has proposed an update to the Official Staff Commentary to Regulation B, Equal Credit Opportunity. This proposal takes on several complex areas of Regulation B that have become controversial and, if adopted, will provide clarification. Credit Scoring Systems.
Weigh the eye of round roast on the kitchen scale. Multiply the roast's weight by 35 to 38 minutes for rare, 35 to 45 minutes for medium-rare, 45 to 53 minutes for medium, 45 to 60 minutes for medium-well and 55 to 68 minutes for well-done if you're going to cook the eye of round roast in a roasting pan. A 3-lb.
Advertisement. When you decide to make eye of round roast, it is best to know the cooking time required for this cut of beef. It is one of the tender cut of beef, however, it does not have a lot of fat, due to which a number of people prefer this cut.ince eye of round is a dry cut, marinating has an important role to play in the recipes. It should be marinated for as long as is possible. The best would be to let it marinate overnight. * - Approximately for 2 to 3 lbs of eye of round. * - Approximately for 2 to 3 lbs of eye of round.