I have used PRI-G the 16 oz version for a vehicle I had in storage. The vehicle had winter gas in it. I live in BC Canada so that means the gas or fuel very had unstable components in it; 18 months later when I was ready start the vehicle the gas not degraded and the vehicle worked started with no problem.
Best Answer: >If the ranch has a preservative added, give it a shelf life of about 3 months unrefrigerated. Otherwise, if it has been out for more than 4-5 days, at room temp then toss it. You are right, we are spoiled alright, but we also live longer than a lot of people do in the world due to less food poisoning.
In a large zippered bag, pour in ranch dressing and milk. Add in all 12 chicken tenders, zip up the bag (squeezing out all excess air), and shake or massage the bag until all tenders are coated with ranch dressing. Allow to marinate for 15 minutes to 30 minutes.