Kavos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life!The go-to place to get grab a bite is the Barn.avos is a top choice for your first holiday as everything is right on your doorstep, as long as you&#39re up for a party! There&#39s so many awesome events going on as well; you&#39ll have the holiday of your life! The go-to place to get grab a bite is the Barn.
Cooking the Chicken. Chicken should be roasted for 20 minutes per 450 g / 1 lb plus an extra 10-20 mins to ensure it is cooked right through. If possible, use a meat thermometer pierced into the thickest part of the breast reaching a temperature of 75Â°C / 165Â° F to ensure thorough cooking.
Roast whole (thawed) chickens for 20 minutes per pound, plus an additional 15 minutes. High heat method (this creates a crispy, darker skin): Preheat oven to 450 degrees F (230 degrees C) and cook whole (thawed) chicken for 10-15 minutes. Then reduce the temperature to 350 degrees F (175 degrees C) and roast for 20 minutes per pound. (Do not add the extra 15 minutes to the cooking time as with the regular method.) VIDEO: Orange Herb Roasted Chicken