Wondrous as it is, our sense of vision is clearly not without certain limitations. We can no more see radio waves emanating from our electronic devices than we can spot the wee bacteria right under our noses. But with advances in physics and biology, we can test the fundamental limits of natural vision.
HOMEMADE WINE RECIPES for CURRANT WINE No. 1. The currants should be quite ripe. Stem, mash and strain them, adding a half pint of water and less than a pound of sugar to a quart of the mashed fruit. Stir well up together and pour into a clean cask, leaving the bung-hole open, or covered with a piece of lace.
Avoid using cooking wines. Clearly there are far better choices than so-called cooking Sherry or other liquids commonly billed as cooking wine. These are made of a thin, cheap base wine to which salt and food coloring have been added. Never cook with a wine you wouldn't drink. A poor quality wine with sour or bitter flavors will only contribute those flavors to the dish. Julia Child once said, If you do not have a good wine to use, it is far better to omit it, for a poor one can spoil a simple dish and utterly debase a noble one. It's worth the investment to buy a quality wine.