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Background. The black currant (Ribes nigrum) is native to Europe, Asia Pacific, and North America, but some of the highest-quality black currants are cultivated in New Zealand becaue of the optimum growing conditions.nthocyanins, with their incredible antioxidant and health-promoting potential, are one of the most heavily studied flavonoid categories. Anthocyanins are the water-soluble pigments that are responsible for the dark red-purple color found in fruits, vegetables, and flowers.
In a USA study (see summary graph below) comparing the amounts of anthocyanins in 22 common fruit and vegetables, blackcurrants were shown to contain more anthocyanins than any other commercially available fruit or vegetable.lackcurrants have been shown to have more anthocyanins than almost any other fruit or vegetable. Click here to read about recent scientific research and clinical trials using showing direct effects of blackcurrant anthocyanins on health and well-being.