Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
HACCP stands for Hazard Analysis and Critical Point. It is a system to promote prevention-based food safety programs. This system tries to identify the various hazards that can possibly affect food drug safety.rom the production line of raw materials, to handling and processing, up to distribution and consumption, food safety is monitored through the HACCP management system. The HACCP management system is intended for use in the whole process of food production.