For those that know me, reversing autoimmune disease is a passion project of mine. Not only did it almost kill me 7 years agoâ¦ but it actually killed my Mom back in 2005.
In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first.In Cold Water.n the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first. In Cold Water.
Refrigerator / Freezer. Most cuts of lamb can be safely stored in the refrigerator at temperatures between 33Â°F and 40Â°F for 2 or 3 days. They can be stored in a freezer with a temperature of 0Â°F or less for 6 to 9 months.Refrigerated ground lamb should be used within 1 or 2 days and can be stored in the freezer for up to 4 months.ost cuts of lamb can be safely stored in the refrigerator at temperatures between 33Â°F and 40Â°F for 2 or 3 days. They can be stored in a freezer with a temperature of 0Â°F or less for 6 to 9 months.