$ 25454 00 per year $ 12727 00 per semester $ 13376 00 per year $ 6688 00 per semester students taking more than 18 credit hours per semester will be charged for the additional hours at the part time tuition rate part time student less than 12 credit hours per semester
Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy. A rump roast with the U.S. Department of Agricultureâs grade of Choice means that the beef has less marbling from fat than beef graded Prime, which also contributes to its toughness.
A rump roast is often underrated  it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325Â°F (160Â°C). Figure on 25 to 30 minutes per pound for rare, 28 to 33for medium rare, 31 to 36 minutes for medium, and as long as you want for well done.