Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Food Safety: How long can frozen vacuum-sealed steak wait in the refrigerator after thawing, before cooking? I'm not sure about the difference between community butcher packaging and cryovac. I've done this with steaks frozen for ~2mo at -18C and then left in the fridge at 5C for 12 days before cooking -- smelled fine, and tasted fine.
A frozen steak takes 2 -3 days to thaw. So, the steak should be good until the 25th or the 26th. Of course, this is dependent on how old the steak was when you froze it. If it was 3 days old when it was frozen, it will only be good for another four days after it thaws.