0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Cocoa butter is probably something that youâve heard of in various applications, including cosmetics, chocolates, ointments, and some pharmaceuticals, but you may be unaware of what it actually us. It is a type of vegetable fat that is extracted from cocoa beans. Due to the strong flavor and aroma of cocoa beans, cocoa butter shares a very similar taste and smell. It is edible, but is very high in calories, so despite its health benefits, be aware that it can contribute to obesity if consumed in large quantities.