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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
The tangy sauce served on Eggs Benedict or over steamed asparagus at a restaurant may just be one of the better sauces in the world. The basics of this sauce originated more than four centuries ago and have been perfected over the years.