0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Cocoa butter is a beautiful ingredient which reacts to the temperature of the body and melts into the skin. It is highly prized for its softening, moisturising and conditioning properties, and can help to relieve dry, itchy skin. A natural emulsifier, it reacts to the temperature of the body and melts over the skin, making it supple and smooth.