The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
A package of frozen meat or poultry left thawing on the counter more than 2 hours is not at a safe temperature. Even though the center of the package may still be frozen, the outer layer of the food is in the âDanger Zoneâ between 40 and 140 Â°F â at a temperature where foodborne bacteria multiply rapidly.efrigerator Thawing When thawing a turkey in the refrigerator:â¢ Plan ahead: Allow approxi-mately 24 hours for each 4 to 5 pounds in a refrigerator set at 40 Â°F or below.â¢ Place the turkey in a container to prevent the juices from dripping on other foods.