Many of these vessels fly the Panamanian flag yet the country itself has a limited history of trade. Panama only has one small shipping line as well as a number of companies providing supplementary maritime services around the ports and canal. Most merchant ships flying Panama's flag belong to foreign owners wishing to avoid the stricter marine regulations imposed by their own countries. Panama operates what is known as an open registry. Its flag offers the advantages of easier registration (often online) and the ability to employ cheaper foreign labour.
Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
1 Cut the top of the lobster tail enough to allow expansion of the meat. 2  In the sauce pan-on a medium low heat mix together the garlic, butter and white wine stirring occasionally. 3  Once the butter wine mix comes to a boil, place the steam basket and cover.4  Let the Lobster tails steam for 8 minutes. Cut the top of the lobster tail enough to allow expansion of the meat. 2  In the sauce pan-on a medium low heat mix together the garlic, butter and white wine stirring occasionally. 3  Once the butter wine mix comes to a boil, place the steam basket and cover.