I have used PRI-G the 16 oz version for a vehicle I had in storage. The vehicle had winter gas in it. I live in BC Canada so that means the gas or fuel very had unstable components in it; 18 months later when I was ready start the vehicle the gas not degraded and the vehicle worked started with no problem.
Best Answer: >If the ranch has a preservative added, give it a shelf life of about 3 months unrefrigerated. Otherwise, if it has been out for more than 4-5 days, at room temp then toss it. You are right, we are spoiled alright, but we also live longer than a lot of people do in the world due to less food poisoning.
Confidence votes 22.7K. 1  Cooked chili should not be unrefrigerated for any more than 2 hours. 2  In a service setting, chili is best done in a crock pot and the hostess can leave it on a low heat (at least 140Â°F) while guests are there and you will not have to put it into the refrigerator. In a service setting, chili is best done in a crock pot and the hostess can leave it on a low heat (at least 140Â°F) while guests are there and you will not have to put it into the refrigerator. 2  Once everyone has had enough then, let the chili cool and refrigerate or put into packets and freeze for further use.