0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Scientific Facts: Cocoa Seed Butter is the natural, edible fat obtained from the roasted seeds of Theobroma cacao. Cocoa Seed Butter is extracted during the process of making chocolate and cocoa powder. It contains approximately 34-36% stearic acid, 30-40% oleic acid and 24-29% palmitic acid.Safety Information:ocoa Seed Butter is one of the most stable fats known and contains natural antioxidants that prevent rancidity. In cosmetics and personal care products, Cocoa Seed Butter functions as a skin conditioning agent-occlusive.