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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
1 To make the sauce: blend all the ingredients until smooth. See if you like it and if not, adjust accordingly. You want it to be pretty thick because it thins out once you add it to the noodles.  Mix it in with the noodles and tomatoes and let them sit for 10 minutes or so. The flavor and texture will improve.