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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
Somewhat similar to zucchini, the meat of this squash has a firmer texture than zucchini and provides a mildly sweet flavor. The chayote's mild tasting contents make it a versatile vegetable to be boiled, fried, sautÃ©ed, or steamed for use in soups, as a stuffed squash, in stir-fried dishes, or served in salads.