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In a 100 ml (gram, g) serving, hemp milk provides 46 calories from 3 g of carbohydrates, 3 g of fat and 2 g of protein. Hemp milk contains no micronutrients in significant content. Although there is limited history of use, hemp milk appears to be safe for those concerned about soy or milk allergies.
Remember that dairy research has a lot of value to us as beef producers because we are basically attempting to do the same thing: get cattle bred and turn feed and forage into milk. A typical dairy cow ideally requires protein components at about the following levels: soluble protein - 31.0%; degradable protein - 61.0%; undegraded or by-pass protein - 39%. These numbers would hold fairly consistently for a heavy milking beef cow.