Therefore, statistically any DNA sequence of 17 bases or more will be expected to occur only once or not at all (417 is greater than 1010). If a region of the mRNA of a viral protein is targeted with an antisense oligonucleotide the oligonucleotide should be selective for the viral mRNA.
Place the Loaded Grates on the Grill. Now place the grates over the fire. Within 10 minutes or so, the chicken will begin cooking. About 30 minutes after putting the meat on the grill, sprinkle barbecue seasoning on the meat conservatively (1 lb. of seasoning will do approximately 40â50 lbs. of chicken).
Arrange turkey breast side up, in center of cooking grate. Place lid on grill. Cook 11 to 13 minutes per pound or until an instant read thermometer inserted into the thickest part of the thigh not touching bone registers 180 degrees and the juices run clear.Transfer turkey to a platter.Let stand for 15 minutes before carving.Method for the Charcoal Kettle Grill: Open all vents on the grill.ethod for the Gas Barbecue: Ignite the grill and turn all burners to high. Close the lid and preheat 10 to 15 minutes to bring the grill to 500 to 550 degrees. Turn burners down to medium heat. Place turkey breast side up in a roast holder inside a foil drip pan.