Follow through is one of the best ways to build credibility, earn trust, and establish yourself as a leader. Without follow through, you credibility is damaged, your personal brand takes a hit, and your leadership will be questioned. As a leader, following through on your commitments is a do or die, a make or break, situation.
Duck confit (French: confit de canard French pronunciation: â[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
Confit refers to a particular preparation of a food, usually a meat like duck, preserved by being salted and cooked slowly in its own fat. It can also be also a condiment made from fruit or vegetables cooked to the consistency of jam. Common non-meat confit foods, include garlic or lemons, cooked and preserved in a fat like oil or lard. A specialty of Gascony, France, the cooked meat used for confit is packed into a pot or crock and covered with fat.