2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
A fatty acid is a long hydrocarbon chain capped by a carboxyl group (COOH). There are many common fatty acids that you hear about, four of which are shown below along with acetic acid for comparison:The COOH cap is what makes these molecules acids.You are probably familiar with acetic acid because this is the acid found in vinegar.he choice of the fatty acids in the fat controls many different things about the fat, including how it looks, whether it is a solid or a liquid at room temperature and how healthy it is for your body. Many of these characteristics have to do with whether a fat is saturated or unsaturated.. Print. Cite This!