Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
There are actually a few different things here. Malt Liquor is higher-alcohol beer, made by boosting the alcohol contact with simple sugars(corn or sucrose). Malt beverages are any number of flavored beverages. These include wine coolers, hard lemonades, hard soda, and other flavored alcoholic beverages.