The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that carry out the light reactions of photosynthesis. They are arranged into stacked and unstacked regions called grana and stroma thylakoids, respectively, that are differentially enriched in photosystem I and II complexes.
1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink.
1 For boneless chicken breasts, cook on high heat. 2  This should take about 6-10 minutes on each side. 3  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat.4  This could take between 45-60 minutes to cook. Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken.