Explore M-W. 1  Trend Watch: Total Eclipse. 2  Trending: NYT Op-Ed: The 'Skeeviness' of the 1990s Is Alive in 2017. ' 3 Contactless': A New Way To Shop. 4  How to Pronounce the Trickiest Menu Items. 5  Trend Watch: Total Eclipse. 6  Trending: NYT Op-Ed: The 'Skeeviness' of the 1990s Is Alive in 2017. ' 7 Contactless': A New Way To Shop.
Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Acids. Food acids are added to make flavors sharper, and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid.Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods.Anticaking agents. Anticaking agents keep powders such as milk powder from caking or sticking.ulking agents. Bulking agents such as starch are additives that increase the bulk of a food without affecting its nutritional value. Food coloring. Colorings are added to food to replace colors lost during preparation, or to make food look more attractive.