0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Cocoa butter is popular ingredient in many types of lotion because it leaves skin soft and supple. Cocoa butter does not erase stretch marks, but it does improve the skins elasticity. Cocoa butter is extracted from chocolate and is edible, but it has a bland taste. Cocoa butter comes from the cacao bean.