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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
Chayotes are a popular ingredient in Central American cuisine, as well as in the Southern United States. 1  Chayotes are also known as pear squash, mirletons, cho-cho, chouchoute, or choko. 2  The root can be prepared in a similar manner to potatoes and the leaves can be cooked like mustard or collard greens.