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There are two ways to age whiskey at home. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves.
Scotland is part of the United Kingdon, which the age is 18, although there are some exceptions: Persons aged 16 and over can have a meal with beer, cider or wine in a restaurant or in a pub with an area specifically set aside for meals, providing it is eaten with a person aged over 18 present. Liqueur confectionery sale and consumption age is 16. Otherwise the minimum purchase and drinking age in relevant premises is 18. [2] Many pubs, clubs and shops now require persons to look 21 or they must present I.D. to prove they are 18. Children may drink in private in a family home from the age of 5.