Social Justice. Social work is a practical profession aimed at helping people address their problems and matching them with the resources they need to lead healthy and productive lives. Beneath this practicality lies a strong value system that can be summarized in two words: social justice.
The University of Minnesota notes that foods that help boost estrogen naturally include apples, alfalfa, barley, baker's yeast, beets, cherries, chickpeas, carrots, celery, cucumbers, dates, fennel, oats, olives and olive oil, papaya, peas, plums, pomegranates, potatoes, beans, rhubarb, rice, tomatoes, wheat and yams.
Cooking tofu in a stir fry pan. Soybean protein naturally contains compounds called isoflavones, predominantly genistein and daidzein. These compounds are not estrogens and do not directly add to estrogen levels in the blood. They can, however, affect estrogen metabolism. Soy protein and isoflavones may have minimal effects on blood estrogen levels in postmenopausal women and in men. In premenopausal women who have much higher natural estrogen levels, eating soy protein likely has no effect.