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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Starch is processed to produce many of the sugars in processed foods. Dissolving starch in warm water gives wheatpaste, which can be used as a thickening, stiffening or gluing agent.The biggest industrial non-food use of starch is as adhesive in the papermaking process.hese starch sugars are by far the most common starch based food ingredient and are used as sweetener in many drinks and foods. They include: 1  Maltodextrin, a lightly hydrolyzed (DE 10â20) starch product used as a bland-tasting filler and thickener.