Most eukaryotes have diploid somatic cells, but produce haploid gametes (eggs and sperm) by meiosis. A monoploid has only one set of chromosomes, and the term is usually only applied to cells or organisms that are normally diploid. Male bees and other Hymenoptera, for example, are monoploid.
What is the best way to cook a 3 to 4 pound beef rump roast? A rump roast is often underrated  it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325Â°F (160Â°C).Figure on 25 to 30 minutes per pound for rare, 28 to 33for medium rare, 31 to 36 minutes for medium, and as long as you want for well done. rump roast is often underrated  it has unusually good flavor. If your roast is rated prime or choice, you can roast it at 325Â°F (160Â°C). Figure on 25 to 30 minutes per pound for rare, 28 to 33for medium rare, 31 to 36 minutes for medium, and as long as you want for well done.
Step 1. Preheat your oven to 325 degrees Fahrenheit for a pot roast from the round; 425 degrees for a pot roast from the chuck; and 350 degrees for a pot roast from the rib. The weight and type of roast determines the cooking time; you should cook a roast until its internal temperature is between 135 and 150 degrees F.For instance, a 2- to 3-lb. rump roast cooks for 1 Â½ to 2 hours to medium-rare doneness, the Cattlemen's Beef Board and National Cattlemen's Beef Association website advises.tep 4. Remove the pot roast from the oven when it is 5 to 10 degrees below the recommended final internal temperature. Cover the roasting pan loosely with a tent of aluminum foil and let the roast stand for 15 to 20 minutes. The internal temperature of the roast will rise another 5 to 10 degrees.