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Preheat the oven to about 250 degrees Fahrenheit and bake for about  2 hours to check the tenderness of the pork ribs. Usually its best  to bake for 3 hours if you really waâ¦nt to achieve the 'fall off the  bone' tenderness that you desire.
Bon Appetit recommends parboiling PORK ribs, and pre-roasting BEEF ribs (dredged in flour, paprika, salt & pepper) for about 45 min before roasting. Then, I put either one on a baking sheet (with a dry rub), covered with foil, and slow roast at 250-300 for about 2 hours.