These prices are rarely the same: the ask price is usually higher than the bid price. If you are buying a stock, you pay the ask price. If you sell a stock, you receive the bid price. The difference between the two prices is called the spread.
Hereâs how to freeze cornbread: 1. Allow the cornbread to cool completely (and I really do mean completely). 2. Wrap the bread tightly in plastic wrap. 3. Wrap in aluminum foil and tape shut with freezer tape. 4. Label and use within 3 months. 5. To reheat: unwrap the cornbread and remove the plastic wrap.
Yeast dough is best frozen after it is kneaded and before the first rise. To freeze dough, divide it into the desired amounts and flatten into disks that are about 1 inch thick. Place flattened dough on baking sheets and freeze for 1 hour. When dough is frozen, remove from the freezer and wrap tightly with either plastic wrap or aluminum foil. Then place in resealable plastic bags and return to the freezer. Dough can be kept frozen for up to 4 weeks. For even thawing, place in the refrigerator overnight. When ready to use, place dough on your kitchen counter; cover it lightly and let it come to room temperature (first rise).