There are 7 primary prevention trials with HR data for mortality in patients with EFs â¤0.30, and 6 primary prevention trials with relevant outcome data for EF >0.30 (Figure 6). For those with EFs â¤0.30, the average hazard ratio was 0.71, indicating a 29% reduction in the risk of death with ICD therapy in this subgroup.
1 Tomatoes and tomato products enable your skin to take in oxygen, delaying aging and wrinkling. 2  Consuming minimum 200 g. cooked tomato a day ensures your skin to look young at all times.  When you directly apply lotions and creams with a high lycopene content, you can experience slight tanning and a glowing skin color.
Tomatoes are also very acidic on the outside of the body, which is one reason they can cause irritation to the mouth for many people if theyâre eaten in excess. But once consumed, raw tomatoes also promote alkalinity in the blood. And while cooked tomatoes do improve the lycopene uptake in the body, (the antioxidant theyâre so well-known for), other nutrients in tomatoes are actually higher when eaten in raw form. Theyâre also more acidic when cooked.