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The ratio for artificial hummingbird nectar is four-parts water to one-part sugar. For example, you would use 4 cups of hot tap water and 1 cup white sugar to make acceptable nectar. Mix the two ingredients together in a glass or stainless steel saucepan.
I've found some syrup recipes that don't require it, that are basically just water, sugar, vanilla, and honey, but the one in the Greek cookbook I just bought calls for some spices, water, honey, and brown sugar as well as rosewater--and this one sounds better to me since I adore brown sugar.