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Tips. 1  Horseradish roots have oils that produce enzymes when crushed. This is what gives horseradish sauce its kick, and is neutralized when vinegar is added to the mixture. 2  Store horseradish in a tightly closed container for up to 6 weeks. You can also store it in the freezer for up to 8 months.
On the Passover Seder plate, horseradish is used as the maror, the bitter herbs that symbolize the bitterness of slavery. You can serve the horseradish in small chunks on the Seder plate, but it is most commonly ground into a paste.Horseradish is pungent, so take special care when preparing the root. Wear gloves, work in a well-ventilated area and avoid contact with your eyes.rocess the horseradish and vinegar for a few seconds until it is thoroughly mixed. Step 6. Store the ground horseradish in an airtight container in the refrigerator until you're ready to use it. It will keep safely in the refrigerator for up to six weeks.