1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
A Food Safety Scramble. Two government agencies, the U.S. Department of Agriculture and the Food and Drug Administration, share most of the responsibility of food safety inspection. The rules that determine which agency is responsible for which food can be complex, and sometimes the division of labor defies categorization altogether. Take eggs, for example.