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Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy. A rump roast with the U.S. Department of Agricultureâs grade of Choice means that the beef has less marbling from fat than beef graded Prime, which also contributes to its toughness.
10 hilariously insightful foreign words. A rump roast is a cut of meat from the bottom round â otherwise known as the fleshy hindquarters, or ârumpâ â of an animal. Most of the rump roasts sold in commercial supermarkets are beef or veal, but this cut is possible from any sort of four-legged game.0 hilariously insightful foreign words. A rump roast is a cut of meat from the bottom round â otherwise known as the fleshy hindquarters, or ârumpâ â of an animal. Most of the rump roasts sold in commercial supermarkets are beef or veal, but this cut is possible from any sort of four-legged game.