2 / Cellulace. If man is truly a vegetarian, like the vegetarians say we are, he should manufacture a hormone called cellulace. Cellulace is an enzyme that a vegetarian animal's body produces when he ingests vegetables which contain cellulose (My grandmother called it fiber).
Omega-6 fatty acids compete with omega-3 fatty acids for use in the body, 7 and therefore excessive intake of omega-6 fatty acids can inhibit omega-3s. Ideally, the ratio of omega-6 to omega-3 fatty acids should be between 1:1 and 4:1.
Based on the chemical structure of the fatty acid chain, there are two types of fatty acids present in the body; namely, saturated and unsaturated fatty acids. Simple fats are mainly composed of glyceride and fatty acids. The most common simple fat is the triglyceride, made up of glyceride and three fatty acids.