(Redirected from Yield strength) A yield strength or yield point is the material property defined as the stress at which a material begins to deform plastically. Prior to the yield point the material will deform elastically and will return to its original shape when the applied stress is removed.
Prep Time: 10 Minutes Cook Time: about 2 Hours and 20 Minutes Ready In: about 2 Hours and 30 Minutes Makes 6 servings. Ingredients: 4 lbs. beef short ribs 1/4 tsp. ground cinnamon 1/4 tsp. ground cloves 1/4 tsp. fresh black pepper 3 Tbsp. cider vinegar 2 Tbsp.. Heat the oven to 350 degrees F. 4. Add the remaining ingredients into the Dutch oven then bring to a boil. 5. Cover the Dutch oven tightly and cook for about 1 1/2 to 2 hours or until the ribs are fork-tender. 6. Remove the ribs from the Dutch oven.
1 Using tongs, flip the ribs over and spoon another 1/2 cup of the sauce over top. 2  Reserve the remaining BBQ sauce to spoon over the cooked ribs. 3  Cover the pan with foil and roast for 2 1/2 hours. 4  Remove the foil and gently flip the short ribs. 5  Cook for 30 minutes more, until the meat is tender and browned. Preheat the oven to 300F with a rack in the middle. 2  In a medium sauce pan over medium heat, add the ketchup, liquid smoke, brown sugar, minced onion, garlic powder, bacon bbq sauce and mix until combined.