0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Nuts provide unsaturated fats, which lower cholesterol and help fight inflammation. This is where almond butter has the advantage. About 83 percent of the fat in almond butter consists of these healthy fats. Peanut butter has 74 percent, while only 60 percent of cashew butterâs fats are healthy. One of the benefits of eating nut butters comes from the vitamin E they contain.