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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Maltodextrin is generally used as a thickener or filler to increase the volume of a processed food. Itâs also a preservative that increases the shelf life of packaged foods. Itâs inexpensive and easy to produce, so itâs useful for thickening products such as instant pudding and gelatins, sauces, and salad dressings.