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Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
1 Place the pan in the oven and bake for about 30 minutes, turning once to brown evenly. 2  Remove the sausages form the oven and place on a platter to rest for about five minutes before serving piping hot and juicy. Prepare on recipe for oven baked Italian sausage. 2  Slice three sweet onions and cook until soft and brown in a skillet with a tablespoon of butter and a tablespoon of olive oil. 3  Heat a small can of tomato sauce in a sauce pan. 4  Place the sausage in a slow cooker or in a pan on a low simmer.