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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
STARCH PROCESSING. Starch is widely used for the production of glucose, maltose, high fructose and other syrups, which are used in multiple food processing sectors. Starch itself is also used as an ingredient in various food processes, such as baking and alcohol production.nzymes are very useful catalysts in industrial processes: they perform specific reactions essential for the production process â but have no technological function in the final food â while ensuring the quality of the end product.