Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Food Safety: How long can frozen vacuum-sealed steak wait in the refrigerator after thawing, before cooking? I'm not sure about the difference between community butcher packaging and cryovac. I've done this with steaks frozen for ~2mo at -18C and then left in the fridge at 5C for 12 days before cooking -- smelled fine, and tasted fine.
Because of the significantly cooler temperature, your steaks have a much longer life in the freezer than they do in the refrigerator. FoodSafety.gov estimates that fresh beef, lamb, pork and veal steaks hold up for six to 12 months in freezers with temperatures of 0 degrees Fahrenheit or below.