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There are two ways to age whiskey at home. The most traditional method of DIY whiskey aging is to purchase or build a charred white oak barrel. To prep a barrel to be used for aging, make sure to first fill it with warm water and leave it sit until the wood swells enough to prevent leaking between the staves.
We begin with a lesson in how scotch is made, from germinating the barley to ageing it for a minimum of three years in oak barrels. Garry tells me to pick up the first glass and swill the liquid around. How much sticks to the sides, and its consistency, tells me how oily the drink is and how alcoholic. This one â a 21-year-old single grain whisky called Port Dundas â leaves a dotted line of drips around the edge, showing it's strong. This is going to burn.