1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Government Regulation of Factory Farms The USDA is the primary federal agency charged with regulating animal food production and slaughter industries. Through sub-agency programs, the USDA oversees food production laws. However, there are no federal laws that set humane care standards for animals in factory farms. USDAâs Sub-Agency Programs