Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
One pork sausage patty (breakfast sausage) provides 92 calories, 5 grams of protein, 0 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 8 grams of fat, 2 grams of saturated fat and 202 milligrams of sodium.
Ingredient Specific Calorie Information From Our Recipes: 1  Calories In Colorful Rotini with Chicken Sausage (spinach and asiago cheese) Calories: 301, Fat: 7g, Carbs: 38g, Protein: 21g, Fiber: 3g. 2  Calories In Chicken sausage, kale, and white bean soup Calories: 382, Fat: 7g, Carbs: 50g, Protein: 28g, Fiber: 11g. Calories In Country Fried Potatoes with Smoked Chicken Sausage Calories: 384, Fat: 15g, Carbs: 45g, Protein: 18g, Fiber: 5g.