Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Food Safety: How long can frozen vacuum-sealed steak wait in the refrigerator after thawing, before cooking? I'm not sure about the difference between community butcher packaging and cryovac. I've done this with steaks frozen for ~2mo at -18C and then left in the fridge at 5C for 12 days before cooking -- smelled fine, and tasted fine.
I have vacuum sealed meat and need to know how long it will be good for. +1 vote! That depends on where it is being stored. At room temperature, just for a couple of hours. In a refrigerator up to a week. In the freezer, indefinitely. ONce you take the air out of the packaging, the chance for freezer burn is low and you should be able to keep meat without affecting quality for a year or more.