1 Curriculum, instruction, and assessment: Since limited-English-proficient students have to meet the same state-required learning standards and graduation expectations that apply to English-speaking students, dual-language education has significant implications for how students are taught.
1 How long does raw chicken last after being frozen and thawed? 2  Chicken that has been defrosted in the fridge can be kept for an additional 1 to 2 days in the refrigerator before cooking; chicken that was thawed in the microwave or in cold water should be cooked immediately. How long does raw chicken last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; chicken should be discarded if left for more than 2 hours at room temperature.
Raw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months. Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months. Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer). In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long. Eggs can be refrigerated for up to a month raw but no more than a week hard-boiled.