1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Find out how to keep food safe during and after an emergency, such as a hurricane, flood, fire, or loss of power. The food industry is responsible for producing safe food. Government agencies are responsible for setting food safety standards, conducting inspections, and monitoring food products, including imports.