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Chayote pears have mild sweet taste and crispy texture, the character which makes them suitable in the preparation of raw salads, and slaws. To prepare, wash chayote thoroughly in cold running water just before cooking.
Although not as popular as the fruit, the root and leaves of the chayote plant are also edible. The root can be prepared in a similar manner to potatoes and the leaves can be cooked like mustard or collard greens.hen purchasing a chayote, looks for fruit that is firm to the touch and has smooth, bright skin. Deep wrinkles or furrows are normal on the surface of the fruit but the skin should not be loose or excessively wrinkled.