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The ratio for artificial hummingbird nectar is four-parts water to one-part sugar. For example, you would use 4 cups of hot tap water and 1 cup white sugar to make acceptable nectar. Mix the two ingredients together in a glass or stainless steel saucepan.
Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1 by weight, and similarly by volume due to air in the granulated sugar.yrup can be used as a sweetener. However, since the syrup jells readily when pectin is added, its primary culinary use is as a base for fruit sauces, toppings, and preserves. Combining Demerara sugar, a type of natural brown sugar, with water produces Demerara syrup.