Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
Of course, pork is also used in many other meat products and processed meats. These are less healthy versions of pork. One medium slice of pork bacon provides 37 calories, 3 grams protein, 3 grams fat, 1 grams saturated fat, 135 milligrams of sodium and 0 grams carbohydrate.
Sausage Egg & Cheese Biscuit 1 serving (397 cal/25g fat/30g carbs/13g protein) 11 (10.5) Sausage Egg & Cheese Croissant 1 serving (386 cal/26g fat/25g carbs/13g protein) 11 (10) Spicy Empanada 1 serving (417 cal/21g fat/2g fiber/44g carbs/13g protein) 11.5 (10) Cafe QuikTrip Sandwiches. BBQ Pork Rib 1 serving (672 cal/40g fat/8g fiber/56g carbs/22g protein) 18 (16)