The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
There are safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Refrigerator Thawing Planning ahead is the key because a large frozen turkey requires at least 24 hours for every 5 pounds. Small amounts of frozen food â such as a pound of ground meat or boneless chicken breasts â require a full day to thaw. Food will take longer to thaw in a refrigerator set at 35 Â°F than one set at 40 Â°F. After thawing in the refrigerator, items such as ground meat, stew meat, poultry, seafood, should remain safe and good quality for an additional day or two before cooking.