Food contamination refers to the presence in food of harmful chemicals and microorganisms which can cause consumer illness.lso, food contaminant testing assures consumers safety and quality of purchased food products and can prevent foodborne diseases, and chemical, microbiological, or physical food hazards.
Drinking and Driving Laws in South Carolina. It is illegal in the State of South Carolina to drive with a blood alcohol concentration (BAC) of .08 percent or above. The limit is lower for commercial drivers and drivers under the age of 21. The .08 limit is the standard measurement of the impaired driver throughout the United States.
Every state has their own history as far as the legal drinking ages go. North Carolina had no known legal drinking age prior to Prohibition. It was 18 after Prohibition, and it was 18 for beer and wine after the passage of the 26th Amendment, and 21 for liquor. Beer and wine was raised to 19 in 1983, and it was raised to 21 in 1986 after the passage of the National Minimum Drinking Age Act. It has remained 21 ever since. Underage drinking is legal for religious purposes, medical purposes, and educational purposes.