Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
One pork sausage patty (breakfast sausage) provides 92 calories, 5 grams of protein, 0 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 8 grams of fat, 2 grams of saturated fat and 202 milligrams of sodium.
The lowest amount of Carbs is in Chicken, broilers or fryers, meat only, cooked, fried which in 100g contains 1.69 g of Carbs. The median value of Carbs is found in which in 100g contains 0 g of Carbs.The average amount of Carbs contained in 100g of chicken, based on the list below is 7.97 g of Carbs.he lowest amount of Carbs is in Chicken, broilers or fryers, meat only, cooked, fried which in 100g contains 1.69 g of Carbs. The median value of Carbs is found in which in 100g contains 0 g of Carbs.