1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
1 FDA regulates all foods except meat products, poultry products, and egg products; USDA regulates meat, poultry and egg products.  The food allergen labeling law does not apply to raw agricultural commodities, such as fresh fruits and vegetables in their natural state.