The thylakoid membranes of a chloroplast is an internal system of interconnected membranes, that carry out the light reactions of photosynthesis. They are arranged into stacked and unstacked regions called grana and stroma thylakoids, respectively, that are differentially enriched in photosystem I and II complexes.
1 Broil 4- to 5-ounce boneless, skinless chicken breasts 12 to 15 minutes, turning over about halfway through the cooking time and brushing with sauce or seasoning if desired. 2  Remove chicken when it reaches 170 degrees F and is no longer pink.
How Long Should You Bake a Boneless Chicken Breast? Medically reviewed by Natalie Olsen, RD, LD, ACSM EP-C on March 9, 2017 â Written by Anna Schaefer According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350Â°F (177ËC) for 25 to 30 minutes.