Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Storage Time. Steak retains its quality and flavor for six to 12 months when frozen properly. Steak is usually frozen raw, but it is possible to cook steak prior to freezing. Cooked meats may not retain optimum flavor and are more prone to drying during the freezing and thawing processes.
Fresh meat should maintain its freshness for 2-3  years. Under refrigeration alone, fresh meat should last 2-4 weeks.   Ground Meat: To maximize product life, store ground meat in  the freezer. If vacuum sealed properly, this product should last  for up to 1 year. If refrigerated, ground meat should last for 1  month.   Fish: To maximize product life, store fish in the freezer.  Once frozen, vacuum packaged fish will last for up to 2 years.