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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
4. Thick Soy Sauce (also called Soy Paste or Soy Jam). Thick soy sauces are sweeter and have a thicker consistency than dark soy sauce, due to the addition of sugar, more wheat in the fermentation process, and sometimes, a starch thickener.It takes only a small amount to add flavor to fried rice dishes.sed in stir-fry sauces, marinades, soups and even dipping sauces, light soy sauce is the most commonly used type of soy sauce in Chinese cooking. Itâs what most North Americans would think of as regular soy sauce â use it whenever a Chinese recipe calls for soy sauce, without further clarification.