Alternatively, add a leftover bone from a roast turkey, beef or ham, or ask your butcher for a ham hock, making sure to discard these ingredients before serving. Set any of these over the beans and aromatics; then add the cooking liquid. If you donât use meat, you may want to add a few drops of olive oil for flavor.
Breakfast foods vary widely from place to place, but often include a carbohydrate such as grains or cereals, fruit, vegetables, a protein food such as eggs, meat or fish, and a beverage such as tea, coffee, milk, or fruit juice.n ethnically Fijian villages, breakfast often centers on tea served with milk and sugar, and food made out of flour: tovoi or babakau (a type of fried dough), pancakes, bread or biscuits with butter. Sometimes a starch, such as cassava, taro in coconut milk, or rice, is served instead.
, lives in Germany. Ususally it's bread-based. We eat various kinds of bread, bread rolls or toast, either sweet (with jam, honey or nutella) or with cheese or salami. Standard drink is coffee or tea, optional drinks include milk, cocoa or fruit juice, whatever you like. Other common 'breakfast items' are cereal/muesli, yoghurt, or (traditionally on Sundays) a boiled egg.