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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Food Additives. Food additives are substances that become part of a food product when they are added during the processing or making of that food. Direct food additives are often added during processing to: 1  Add nutrients. 2  Help process or prepare the food.3  Keep the product fresh.ood additives serve five main functions. Give the food a smooth and consistent texture: 1  Emulsifiers prevent liquid products from separating. 2  Stabilizers and thickeners provide an even texture. 3  Anticaking agents allow substances to flow freely.