Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
Hazard Analysis Critical Control Point (HACCP) is an approach to food safety that is systematic and preventive. It is recommended by the Codex Alimentarius Commission, the United Nations international standards organization for food safety. is used by most countries around the world. It has been in use since the 1960s.