Re: CEA levels-what is normal. Biologically CEA is not a marker that can be used for populations but for some individuals there is a relationship between CEA levels and cancer expression. know that on the web it says that CEA levels of 2.5 for non-smokers and 5.0 for smokers are considered normal. It also mentioned that there are a few different ways to measure cea levels. My CEA is 3.4 - I live in Boston and go to Mass General-I was stage 3.
Barbecue Sauce. 1  4 quarts (16 cups) peeled, cored, chopped red ripe tomatoes (about 24 large tomatoes) 2  2 cups chopped celery. 3  2 cups chopped onions.  1Â½ cups chopped sweet red or green peppers (about 3 medium 1  peppers) 2 hot red peppers, cored, and chopped.  1 teaspoon black 1  peppercorns. 2 cloves garlic, crushed.  1 cup brown sugar.
Green harissa is made with green chilies, spinach, herbs such as cilantro and mint, and spices. Moroccan harissa tends toward the gentler side, usually incorporating just rehydrated red chilies, tomato paste and salt, but in Tunisia and Algeria, garlic and lots of spices are added. spicy, chili-flavored paste from the Middle East and North Africa, harissa sauce, usually known as simply harissa, adds pizzazz to many dishes. It is extremely popular in Algeria, Tunisia, Libya and Morocco as well as in France and Israel.