yes it s possible but it s not always in your best interest contact our office to discuss your request before submitting our change request form in myillini by submitting this form you forfeit your seat in your current program and there s no guarantee that you ll be admitted to your new program of choice
Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Tapioca flour can also be used as a thickener in sauces and gravy, but it is not my favorite thickener to use because I have found that it tends to make the sauce a bit slimy. I know a few gluten free people that do not like the flavor of tapioca flour in their gluten free cooking and they often substitute cornstarch.