Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
HACCP is an internationally recognized, science-based, food safety system that is used. to help ensure the manufacture of safe food products. HACCP is designed to prevent, reduce or eliminate potential biological, chemical and physical food safety hazards, including. those caused by cross-contamination. During the development of a HACCP system, potential hazards are identified and control measures are implemented at specific points.