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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
This type of iron is present in plant foods, including nuts, seeds, legumes, soy products and green, leafy vegetables. Nutrients in foods that bind with and oxidize metals can both deplete your body's iron and reduce its ability to absorb iron.