Cornstarch is a common thickening agent in the culinary arts, but if you add it directly to the liquid you want to thicken, it will clump up. To thicken a sauce or soup with cornstarch, you first need to make a slurry, which is a mixture of equal parts cornstarch and liquid (usually water, stock or wine).It's important to make the slurry with cold liquid, and then add the slurry to the simmering sauce.ere's How: 1  For each cup of liquid you want to thicken, start with 1 tablespoon of cornstarch in a small bowl. 2  Whisk the slurry into the hot, simmering liquid that you want to thicken.
One pork sausage patty (breakfast sausage) provides 92 calories, 5 grams of protein, 0 grams of carbohydrate, 0 grams of fiber, 0 grams of sugar, 8 grams of fat, 2 grams of saturated fat and 202 milligrams of sodium.
Ingredient Specific Calorie Information From Our Recipes: 1  Calories In Country Fried Potatoes with Smoked Chicken Sausage Calories: 384, Fat: 15g, Carbs: 45g, Protein: 18g, Fiber: 5g. 2  Calories In Smoked Chicken Chowder (lite) Calories: 297, Fat: 8g, Carbs: 32g, Protein: 26g, Fiber: 5g. Calories In Smoked Chicken Gnocchi Alfredo Calories: 303, Fat: 5g, Carbs: 35g, Protein: 25g, Fiber: 3g. Calories In smoked chicken wings Calories: 313, Fat: 8g, Carbs: 6g, Protein: 52g, Fiber: 2g.