Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Storage Time. Steak retains its quality and flavor for six to 12 months when frozen properly. Steak is usually frozen raw, but it is possible to cook steak prior to freezing. Cooked meats may not retain optimum flavor and are more prone to drying during the freezing and thawing processes.
Some food, like those already sealed with no air (whole turkeys, whole chickens, ribs, and other cuts of meat, cheese, etc.) can be put into the deep freeze as is. Weâve had pretty good luck with these. Whole turkey and chicken that was frozen for 3 years tasted great. Weâre currently eating Tillamook cheese that was frozen in the factory vacuum seal from 2006. Weâve even had milk that was frozen over 9 months that was just fine after thawing and shaking/mixing it back up. Using the bags to vacuum-seal meat, weâve also had really great success.