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Place the Italian sausage links, spaghetti sauce, green pepper and onion into a slow cooker. Stir to coat everything in sauce. Cover, and cook on Low for 6 hours. Serve on hoagie rolls.
Breakfast sausage, I'd say no to the oven. Italian type turkey sausage, yes, at a350 deg., but spray the pan, or add a few tblsp. of olive oil, and watch it. It doesn't have to cook as long as any kind of pork sausage, so don't overcook. Maybe even add a little water to the pan. Just a little so it doesn't dry out.n oven temp of 350 always works .Start with about 12 minutes and see what happens .Your goal is for the thickest part of the sausage to be at 165degrees before removing from the oven. Oven baked sausages always have a brown stripe on them so you may want to move them periodically during the cooking process. Source(s):