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Sebastiani Vineyards and Winery. Sebastianiâs first century in Sonoma winemaking began when Samuele (pictured right) emigrated from the Tuscany region of Italy in 1895 and started Sebastiani nine years later. A stonemason by trade, he quarry-mined the Sonoma hills for cobblestones that were used to build the streets of San Francisco.
From the Big Italian family, we hope you will make yourselves at home as you join us for a one-of-a-kind Italian meal. Grazie! History. Established in 2011. Big Italian Pizzeria & Ristorante was opened in 2011 by owner and chef Alessandro Baratella. Alessandro came from Venice and dreamed of bringing authentic Italian cuisine, along with traditional family recipes, to a restaurant that served the entire Bay area.