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The best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.Some soy and rice beverages as well as soy based meat substitutes are fortified with vitamin B12. To see if a product contains vitamin B 12 check the Nutrition Facts on the food label.The following table shows you which foods are sources of vitamin B 12.he best sources of Vitamin B 12 include: eggs, milk, cheese, milk products, meat, fish, shellfish and poultry.
Vitamin B12, also known as methylcobalamin or cyanocobalamin, is an indispensable nutrient commonly found in a variety of non-plant based foods, such as fish, shellfish, meat, eggs, and dairy products.Because animal products provide optimum food sources for vitamin B12, vegans have the greatest risk for deficiency.Vegetarians who eat eggs and milk products are also at risk because, on average, they consume less than half of the adult Recommended Dietary Allowance (RDA) of vitamin B12.race amounts of vitamin B12 can be found within tempeh, seaweeds and organic plants in specific geographic regions. ** But unless and until these foods are shown consistently to correct vitamin B12 deficiency, vegans should not rely on them as a vitamin B12 source.