1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
U.S. Regulation of Genetically Modified Crops Regulation of GM crops in the United States is divided among three regulatory agencies: the Environmental Projection Agency (EPA), the Food and Drug Administration (FDA), and the U.S. Department of Agriculture (USDA).