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Because bottom round rump roast comes from the well-exercised hindquarters of the cow, it contains a large amount of collagen and connective tissue that make the meat tough and chewy. A rump roast with the U.S. Department of Agricultureâs grade of Choice means that the beef has less marbling from fat than beef graded Prime, which also contributes to its toughness.
Rumen. The rumen is the largest part of the cow's stomach, holding up to 50 gallons of partially digested food at any given time. It contains enzymes that start the digestion process, breaking down the hard food and cellulose.epending on what a bovine eats, it may take one to three days for the food to pass through the digestive tract. Cattle have ruminant stomachs -- stomach with four separate compartments. The compartments are called the rumen, the reticulum, the omasum and the abomasum.