This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
The P-value provides a measure of this distance. The P-value (in this situation) is the probability to the right of our test statistic calculated using the null distribution. The further out the test statistic is in the tail, the smaller the P-value, and the stronger the evidence against the null hypothesis in favor of the alternative.