This is a great place to start. When using ground beef to make hamburger patties, be sure to select the right meat. Lean ground beef like ground sirloin or the 7% fat meat will tend to make dry burgers.
Changes in lifestyles, nutrition, and ethnic composition of populations lead to changes in the distribution of body dimensions (e.g. the obesity epidemic), and require regular updating of anthropometric data collections.
Nutritional anthropometric measurements, indices and indicators are defined, and the commonly used indicators for the diagnosis of undernutrition throughout the life cycle (i.e. infants, children, adolescents, adults and elderly) are discussed.