1 approx 848 calories in 1 pound of roast turkey breast including the skin. 2  approx 1072 calories in 1 pound of (skin and fat removed) ground/minced cooked turkey breast. 3  approx 480 calories in pound of raw white turkey meat, no skin.
The U.S. government created the Food and Drug Administration (FDA), a regulatory agency responsible for assuring that foods sold in the United States are safe, wholesome, and properly labeled (FDA 2008).
Pursuant to the Federal Food, Drug, and Cosmetic Act (the Act) and accompanying legislation, the FDA has authority to oversee the quality of substances sold as food in the United States, and to monitor claims made in the labeling about both the composition and the health benefits of foods.