Follow through is one of the best ways to build credibility, earn trust, and establish yourself as a leader. Without follow through, you credibility is damaged, your personal brand takes a hit, and your leadership will be questioned. As a leader, following through on your commitments is a do or die, a make or break, situation.
Duck confit (French: confit de canard French pronunciation: â[kÉÌ.fi d(É) ka.naÊ]) is a French dish made with the whole duck. In Gascony, according to the families perpetuating the tradition of duck confit, all the pieces of duck are used to produce the meal.
With the confit technique, m eats are cooked in fat for a long time, sometimes days, at a low temperature. Once cooked, the meat is placed in a jar and covered with the rendered fat. In the days before vacuum packing, confit meats were placed in crockery pots or jars filled with duck fat, then covered with pork fat and stored in a cool cellar. This impenetrable top protected the confit throughout the long winter and on into the spring. Confit in France