Re: CEA levels-what is normal. Biologically CEA is not a marker that can be used for populations but for some individuals there is a relationship between CEA levels and cancer expression. know that on the web it says that CEA levels of 2.5 for non-smokers and 5.0 for smokers are considered normal. It also mentioned that there are a few different ways to measure cea levels. My CEA is 3.4 - I live in Boston and go to Mass General-I was stage 3.
Barbecue Sauce. 1  4 quarts (16 cups) peeled, cored, chopped red ripe tomatoes (about 24 large tomatoes) 2  2 cups chopped celery. 3  2 cups chopped onions.  1Â½ cups chopped sweet red or green peppers (about 3 medium 1  peppers) 2 hot red peppers, cored, and chopped.  1 teaspoon black 1  peppercorns. 2 cloves garlic, crushed.  1 cup brown sugar.
1 It is used as a marinade. 2  The sauce is generally made from soy sauce, garlic, and sugar, though variations with sesame oil, rice wine, hot pepper paste, fruit juice, lemon-lime soda and honey are common.arly cookbooks did not tend to include recipes for barbecue sauce. The first commercially produced barbecue sauce was made by the Georgia Barbecue Sauce Company in Atlanta, Georgia. Its sauce was advertised for sale in the Atlanta Constitution, January 31, 1909. Heinz released its barbecue sauce in 1940.