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The ratio for artificial hummingbird nectar is four-parts water to one-part sugar. For example, you would use 4 cups of hot tap water and 1 cup white sugar to make acceptable nectar. Mix the two ingredients together in a glass or stainless steel saucepan.
Simple syrup is made by stirring granulated sugar into hot water in a saucepan until the sugar is dissolved and then cooling the solution. Generally, the ratio of sugar to water can range anywhere from 1:1 to 2:1 by weight, and similarly by volume due to air in the granulated sugar.ike bar syrups, it is a 2:1 sugar and water mixture, but has an added ingredient of gum arabic. Gomme syrup is made with the highest percentage of sugar to water possible, while the gum arabic prevents the sugar from crystallizing and adds a smooth texture.