Many of these vessels fly the Panamanian flag yet the country itself has a limited history of trade. Panama only has one small shipping line as well as a number of companies providing supplementary maritime services around the ports and canal. Most merchant ships flying Panama's flag belong to foreign owners wishing to avoid the stricter marine regulations imposed by their own countries. Panama operates what is known as an open registry. Its flag offers the advantages of easier registration (often online) and the ability to employ cheaper foreign labour.
Fill a large saucepan with water and add 1 teaspoon of salt for each litre of water. Bring the water to the boil and drop the lobster tails into the pan. Boil the tails for about 1 minute per oz of total weight. If there are 5 oz of lobster tails, you will need to cook them for 5 minutes. Drain the lobster tails and serve hot with melted butter, lemon juice or mayonnaise.
Baking a lobster tail is one of the easiest ways to cook lobster tails. This method can be done with the standard oven and results in a juice lobster tail. This technique is also more forgiving than broiling a lobster tail if you overcook it. There are two ways to bake a lobster tail. One is just the standard bake and the other is to wrap the tail with aluminum foil. If you have a large lobster tail, and don't wan't the meat to dry out, wrapping the tail in foil will be the preferred method. Below are directions for baking a 10oz Maine lobster tail . Begin with a defrosted lobster tail.