0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Cocoa butter is a vegetable fat extracted from the Cocoa bean. It has a mild chocolate scent and flavor. It is used in making chocolate and as an emollient in skin care products. Cocoa butter is one of the most stable fats known, it is loaded with antioxidants and resists rancidity for a long time (2-5 years). It is solid at room temperature and melts at body temperature.