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Acidic foods often contain potassium benzoate as a preservative. Potassium benzoate, the potassium salt of benzoic acid, is typically used by food manufacturers as a chemical preservative. It's sometimes used in place of a related preservative -- sodium benzoate -- to reduce the food's sodium content. Potassium benzoate helps fight food spoilage, and it can contribute to food's flavor, but like any food additive, it can cause allergic reactions in some people.