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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
So much for haute cuisine. The quickest and easiest thickener for a home cook is cornstarch. Whisk it with equal parts of water and then add it to a stock or a gravy and you have an instant sauce. This is how most people thicken gravy for Thanksgiving.But there are three good alternatives. Since most thickeners are starch, the two most obvious thickeners are potatoes and rice.hey whisk together butter and flour (a roux) and then add in milk (a bechamel) bÃ©chamel or (stock a), veloute veloutÃ© which thickens. Almost immediately they use, a paste or, little balls of equal parts of flour (and butter). Beurre manie maniÃ© these were added to sauces or stews as a thickener near the. end of cooking