The Venturing program has a long history within the BSA. The program got its start in the 1930s as the Senior Scout Division for boys 15 and older. The Senior Scout programs included the Sea Scouts, Air Scouts, Explorer Scouts, Rover Scouts, and a few others. Explorer Scouts focused on advanced camping and worked on advancement leading to the Ranger Award.
Store uncut watermelons at room temperature. Store uncut watermelon at 55Â°F to 70Â°F (13Â°C to 21Â°C). Whole melons will keep for two weeks at 60Â°F (16Â°C), 7 to 10 days at average room temperature and up to a week in hot weather. Store it too long, and it will lose flavor and texture. Chill the watermelon before cutting.
Soak the watermelon in vodka. Place the cut up watermelon chunks into an airtight jar. Fill the jar with vodka, and completely cover the cubes. Seal the container and place it in a cool, dark place to steep for at least 6 days.