INGREDIENTS: CULTURED PASTEURIZED SKIM MILK, MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SALT, WHEY, WATER, SUGAR, MAPLE SYRUP, MODIFIED CORN STARCH, NATURAL FLAVORS, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, CITRIC ACID, POTASSIUM SORBATE, LACTIC ACID, SORBIC ACID AND CARBON DIOXIDE (TO MAINTAIN FRESHNESS), ENZYMES.
Complex Carbohydrates: Gout patients should avoid eating too much refined carbohydrates (white bread, candy, and cakes). Doctors recommend more whole grains, cereals, pasta, rice, vegetables, and fruits.
Tips. 1  Gout is a type of arthritis, or inflammation of the joints. 2  It is sometimes referred to as gouty arthritis, or podagra if it causes inflammation in the big toe. 3  Try to keep track of what you eat and drink, and see whether any particular foods are related to your gout attacks.. Eat potassium rich foods. Potassium may help uric acid, the cause of gout attacks, pass through your system. Many foods contain high levels of potassium, including lima beans, dried peaches, cantaloupe, cooked spinach, or baked potatoes with skin.