0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
Keri Glassman. A byproduct of cocoa beans, cocoa powder is what is left over after cocoa butter is extracted from the bean. While cocoa butter is high in fat and calories, the powder is low in calories, loaded with fiber and nutrients, and provides a host of health benefits. Studies have shown that cocoa powder is associated with decreased blood pressure and improved cholesterol levels. These heart-healthy benefits can be attributed to the flavonoids found in cocoa.