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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Long, round pastas like spaghetti are best with olive oil- and tomato-based sauces, which coat each strand evenly. Go thinner for delicate preparations. 4. Shapes. âChunky vegetable sauces absolutely go better with short pastas that have lots of crevices to trap the sauce,â says Jenkins.