The epiphyseal plate in a long bone is an example of this type of joint. A) Gomphosis B) Suture C) Symphysis D) Synovial E) Synchondrosis Ans: E Difficulty: Medium Learning Objective 1: 9.3 Describe the structure and functions of the two types of cartilaginous joints. Section Reference 1: 9.3 Cartilaginous Joints.
With some turkeys approaching 20 pounds or more, they can take days to fully thaw at refrigerator temperatures. In general, a frozen turkey will require approximately 24 hours for every 5 pounds at or below 40Â° F to fully thaw. In cold water, a turkey will require approximately 30 minutes per pound to fully thaw.
Quick-thaw method saves the day. Leave the turkey in its original wrapper and put it breast-side up in the sink. Add cold water to cover and change the water every 30 minutes or so to keep the water from becoming icy cold. This method takes 30 minutes per pound, or six hours for a 12-pound turkey. Thawed turkey may be safely kept in the refrigerator for three or four days before cooking.