Best Answer: One of my favorite sushi recipes calls for salmon skin, actually. Salmon has no scales, so it is perfectly fine to eat. Leaving the skin on holds in moisture, keeps it from falling apart (helpful if you are grilling it), and has a lot of flavor.It also holds a lot of the Omega 3 fatty acids.Also, being able to see the skin can give you a lot of clues as to how fresh the fish is, and whether or not it has been previously frozen. Frozen salmon never has skin, and if it is fresh the skin should be firm, elastic, and colorful.Never slimy or smelly.almon has no scales, so it is perfectly fine to eat. Leaving the skin on holds in moisture, keeps it from falling apart (helpful if you are grilling it), and has a lot of flavor.
Pet Snake #4 - The Ball Python. I've put the ball python last on my list of best types of snakes to keep as pets for one reason only. They can be a bit more finicky with their eating. For example, I currently keep four ball pythons that are the same age and kept in the exact same types of conditions (cages, heat, etc.).o, you've decided to get a pet snake and now you're wondering which kind of snake to get. If so, I promise you will find this article helpful. I've listed below four of the best snakes to keep as pets based on my 25 years of snake keeping experience.
Before Medusa took the title, the previous record holder for longest snake in captivity was Fluffy, a 7.3m python who died in 2010 at 18 years old. Reticulated pythons, who have a gridded pattern on their skin that gives them their name, are normally three to six metres long and can be found in water.