Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt is cereal grains that have been germinated and dried. The grains (barley is commonly used) are soaked in water then dried in hot air, a process that allows them to germinate.This is called malting.. Malting allows the starches in the grains to change into sugars, such as glucose and fructose.alt is cereal grains that have been germinated and dried. The grains (barley is commonly used) are soaked in water then dried in hot air, a process that allows them to germinate. This is called malting..