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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
1 Agar is used as a stabilizer for emulsions, and as a constituent of cosmetic skin preparations, ointments, and lotions. 2  It is used in photographic film, shoe polish, dental impression molds, shaving soaps, hand lotions, and in the tanning industry.ed algae (Rhodophyta) Agar is made from Gelidium, Gracilaria, Pterocladia and Ahnfeltia. Agar is another colloidal agent used for thickening, suspending, and stabilizing. However, it is best noted for its unique ability to form thermally reversible gels at low temperatures.