Conray Description. Conray is a sterile aqueous solution intended for use as a diagnostic radiopaque medium. Each milliliter contains 600 mg of iothalamate meglumine, 0.09 mg edetate calcium disodium as a stabilizer and 0.125 mg of monobasic sodium phosphate as a buffer. The solution provides 28.2% (282 mg/mL) organically bound iodine.
Storage Time. Steak retains its quality and flavor for six to 12 months when frozen properly. Steak is usually frozen raw, but it is possible to cook steak prior to freezing. Cooked meats may not retain optimum flavor and are more prone to drying during the freezing and thawing processes.
I keep my fridge right around 35F. I don't put produce in it as that is way too cold but just right for meat and dairy. If you are vacuum sealing frozen beef and moving it to a low temperature refrigerator it should last a while. Jim Schmidt says two weeks and I concur. Why would you need to hold it longer than that?