For those that know me, reversing autoimmune disease is a passion project of mine. Not only did it almost kill me 7 years agoâ¦ but it actually killed my Mom back in 2005.
In the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first.In Cold Water.n the Refrigerator. Once frozen lamb has thawed in the refrigerator, roasts, steaks and chops can be stored safely in the refrigerator for 3 to 5 days and ground lamb will be safe for 1 to 2 days. If you decide not to use it during this time period, you may refreeze lamb without cooking it first. In Cold Water.
By John Gregerson. Frozen lamb will keep indefinitely at a temperature of 0Â°F or lower. For best quality, use frozen roasts and chops within 6-9 months and ground lamb within 3-4 months. For freezing, lamb should be tightly wrapped.roducts wrapped this way may be puffed up on top by this gas. Lamb should not be frozen in this type of packaging because water can migrate from the food to the head space (the bubble) created by the gas; the result will be dehydration and freezer burn.