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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
Mix well for a smooth sauce. Generally, for each cup of medium-thick sauce, use two tablespoons flour mixed with 1/4 cup cold water. Or use one tablespoon cornstarch mixed with one tablespoon cold water. Be sure to thoroughly mix the water with the starch (the flour or cornstarch) to prevent lumps.ix well for a smooth sauce. Generally, for each cup of medium-thick sauce, use two tablespoons flour mixed with 1/4 cup cold water. Or use one tablespoon cornstarch mixed with one tablespoon cold water. Be sure to thoroughly mix the water with the starch (the flour or cornstarch) to prevent lumps.