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Preheat the oven to about 250 degrees Fahrenheit and bake for about  2 hours to check the tenderness of the pork ribs. Usually its best  to bake for 3 hours if you really waâ¦nt to achieve the 'fall off the  bone' tenderness that you desire.
Place the pork ribs meat side up onto an ungreased cookie sheet and rub them with any style of pork rub, or any kind of seasonings of your choice. Let them stand for at least 5 minutes to allow the rub to penetrate the meat. Cook the pork ribs for about 2 1/2 hours. To test if they're done, slice a small amount of meat away from the bone; when the meat is tender and white, cooking is complete. The meat should not be pink; if it is, keep cooking the ribs until they're ready.