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Other sources of iron include beans, dried fruits, whole grains, fortified cereals, and enriched breads. There are some instances in which a high iron diet can be harmful. For example, those suffering from hemochromatosis need to avoid iron rich foods.
Meat and other animal products provide iron in its heme form, which is easier for your body to absorb. Plant-based foods, such as legumes and vegetables, provide nonheme iron, which is more difficult for your body to absorb than heme iron.en should get 8 milligrams of iron per day, and women should get 18 milligrams of iron per day. You can meet your requirements by including a few high-protein, high-iron foods in your regular diet.