Quality Assurance improves, supports and audits all of the companyâs systems, manufacturing processes and product. Quality Control focuses on monitoring, improving, and auditing the manufacturing proces and product.
The strip contains three packets; each packet in the strip is considered one package. Each package contains 1/4 oz. or 2 1/4 teaspoons of yeast. According to Red Star, a very common yeast brand in the US: The strip contains three packets; each packet in the strip is considered one package. Each package contains 1/4 oz. or 2 1/4 teaspoons of yeast. This is approximately 7 grams, or 11 ml. This is representative of all of the US brands.
As this question comes up with great frequency, here's a second posting with a little more information on converting different types of yeast. To convert fresh cake yeast to instant yeast, for 1 packed tablespoon/0.75 ounce cake yeast use 2 teaspoons instant yeast or 2-1/2 teaspoons active dry. 1 teaspoon instant (aka instant active dry)=1-1/4 teaspoons active dry or 1-1/2 packed teaspoons fresh cake yeast. 1 teaspoon of instant yeast or active dry yeast=3.2 grams. Instant yeast can be added directly to the flour without proofing. it is available nationally under the following names: