A Deep vein thrombosis (DVT) is a blood clot that forms in a major, or deep vein of the body. Most deep vein blood clots occur in the lower leg or thigh. But, they can also occur in other parts of the body, like the arms or pelvis.
Preparation method. Beat the butter in a large bowl until soft. Add half of the icing sugar and beat until smooth. Add the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture.Stir in the food colouring until well combined.dd the remaining icing sugar and one tablespoon of the milk and beat the mixture until creamy and smooth. Beat in the milk, if necessary, to loosen the mixture. Stir in the food colouring until well combined.
Both Swiss and Italian meringue (or mousseline) buttercream is made by whipping egg whites and adding to a sugared syrup that has been cooked to 240 F. This technique yields a stable buttercream suitable for cake decorating and can be stored at room temperature for two to three days.