0e Emu mmm J H H .UYN e m Am 0 ATTORNE Patented Feb. 2, i954 assalzs PROCESS OF PRODUCING BROWN SUGAR Benjamin A. Omard and Chesney H. Criswell, Denver, and Arnold J. Thomas, Johnstown, 0010., assignors to The Great Western Sugar Company, a corporation of New Jersey Application October 19, 1949, Serial No. 122,302.
Cocoa butter is the fat source used to make chocolate. Cocoa butter is great for naturally healing dry, sensitive skin. Real cocoa butter is completely edible, plus itâs also used very often in skin lotions, lip glosses, chapsticks and other beauty ointments.
5. how many tbs in fl oz of cocoa butter â 1 fl-oz (fluid ounce) of cocoa butter Equals = 2.00 tbs (tablespoons) of cocoa butter. 6. cocoa butter gram to volume â 1 g (gram) of cocoa butter Equals: 1.09 ml (1.085 milliliters) of cocoa butter.. how many tablespoons is one ounce of cocoa butter? â 1 oz (ounce) of cocoa butter Equals = 2.08 tbsp (tablespoons) of cocoa butter.