This page looks interesting: If you are using Word 2007, the process is a bit different: Click the Office button and then click Word Options. Word displays the Word Options dialog box. Click on Advanced at the left side of the dialog box.(Click here to see a related figure.) In the General area (scroll down a bit to see it), make sure the Update Automatic Links at Open check box is selected. Click on OK.his page looks interesting: If you are using Word 2007, the process is a bit different: Click the Office button and then click Word Options. Word displays the Word Options dialog box. Click on Advanced at the left side of the dialog box.
The brain heart infusion, peptone and dextrose components of the medium provide the nutrients to BHI Agar. Organic nitrogen, carbon, sulfur, vitamins and trace substances are provided by the peptones and infusion. Dextrose provides the carbohydrate source for fermentative microorganisms.
If you have lactose intolerance, you might find yogurt with live cultures easier to digest, since the bacteria produce lactase, the enzyme that breaks down lactose. Kefir and buttermilk are other dairy foods containing active cultures of lactic acid bacteria.actic acid bacteria ferment foods, which lowers the pH level and prevents harmful bacterial growth. In some cases, such as certain types of yogurt, fermented foods contain live bacteria cultures that might have beneficial intestinal effects.