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Food stabilizers-thickeners-binders-texturizers are used in foods like frozen desserts, dairy products, cakes, pudding and gelatin mixes, dressings, jams and jellies, and sauces. Return to Food Additives-Ingredients from Food Stabilizers-Thickeners-Binders-Texturizers.hat Do Food Stabilizer s-Thickeners-Binders-Texturizers Do: Food stabilizers-thickeners-binders-texturizers produce uniform texture, and improve mouth-feel..
Carbon dioxide (CO2) and nitrogen (N2) are commonly used in packaging both fresh and shelf-stable foods, in order to extend their usable shelf lives. Fresh foods are outside the scope of this work so attention shall be focused only on those foods suitable for use in storage programs.