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Adding foods like potatoes, pasta, or oats to a rich and savory sauce will also naturally thicken the sauce because of the starch present in the food. 3 Adjust the seasoning as necessary.
It will be on the thin side at this stage, but itâs still very delicious. I like to add a little bit of the pulp back into the sauce. (This is probably just 1/4 to 1/3 of the pulp.) Gives the sauce a little bit of chunkiness and texture without it being a really thick strawberry preserves. Mmmm. So, so good.