Hepatitis is an inflammation of the liver, most often caused by a viral infection. There are three common types of hepatitis caused by viruses: hepatitis A, hepatitis B, and hepatitis C. Vaccines have been developed that protect people from contracting hepatitis A and B. There is no vaccine for hepatitis C.
Prerequisite Programs (PP). HACCP is not a stand alone program but is part of a larger control program. Prerequisite Programs are defined as the universal procedures used to control the conditions in the plant. environment which contribute to the overall safety of the product.
The prerequisite criteria for procuring Certification are in accordance with industry standards. The process and implementation of a HACCP-based system is validated through the use of Field Agents and manual/digital auditing. HACCPCanada benchmarks to the standards of the World Health Organization and the Canadian Food Inspection Agency (CFIA) as well as National and Provincial Food Safety Acts.