Dr. Gregory L. Ellison graduated from the University of Nebraska College of Medicine in 1979. He works in Tempe, AZ and specializes in Family Medicine and Addiction Medicine.
Malt, grain product that is used in beverages and foods as a basis for fermentation and to add flavour and nutrients. Malt is prepared from cereal grain by allowing partial germination to modify the grainâs natural food substances.
Malt vinegar: a British condiment worth its salt. If youâve ever been to a place with fish and chips on the menu, malt vinegar is a good condiment to know and love. Malt is the term for germinated and dried grains of barley, used in adding a rich, nutty, toasty flavor to some of our very favorite things. Like beer.