The target market is the group of consumers that a marketing strategy orients toward. Organizations use different marketing strategies to appeal to varied target markets. Undifferentiated marketing is one such marketing strategy commonly used by businesses.
Name three categories of hazards that can make food unsafe. Biological hazards-- bacteria, viruses, parasites, some molds, poisonous plants, poisonous mushrooms, and seafood that naturally contains toxins. Chemical hazards-- pesticides, food additives, preservatives, cleaning supplies, and toxic metals (lead, copper, brass, zinc, antimony, and cadmium) that can leach into food through cookware, equipment, or plumbing lines.
these foods alters their properties and encourages growth of microorganisms. www.scdhec.gov/food Just because a food is not defined as a TCS Food does not guarantee that it will be safe from all hazards. Non-TCS Food may contain biological, chemical, or physical food safety hazards. Combination foods (those consisting of multiple TCS or non-TCS Foods) present an additional challenge; these foods are assumed to be TCS Food unless the retail