There are 7 primary prevention trials with HR data for mortality in patients with EFs â¤0.30, and 6 primary prevention trials with relevant outcome data for EF >0.30 (Figure 6). For those with EFs â¤0.30, the average hazard ratio was 0.71, indicating a 29% reduction in the risk of death with ICD therapy in this subgroup.
1 Tomatoes and tomato products enable your skin to take in oxygen, delaying aging and wrinkling. 2  Consuming minimum 200 g. cooked tomato a day ensures your skin to look young at all times.  When you directly apply lotions and creams with a high lycopene content, you can experience slight tanning and a glowing skin color.
Potential Health Benefits. Other benefits of consuming tomatoes that are not as clearly established include reduced risk of certain cancers, obesity, Type-2 diabetes, osteoporosis and kidney stones. Lung, stomach and prostate cancers are the types that appear to benefit most from the nutrients in tomatoes. Eating raw tomatoes also has an anti-inflammatory effect, which may be helpful for autoimmune conditions, prostate enlargement and certain types of arthritis.