1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
The food with the highest iron content per typical serving is Fish, salmon, sockeye, canned, without salt, drained solids with bone which contains 3.91 mg in 1 can (or 369 g). The percentage of the recommended daily value for this serving is 28 %.