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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
With the help of our Dry Aging Fridge, you can determine the time in which you would like to age your beef for yourself. We have reached the best results for dry-aged beef within a time period of 4-5 weeks. Some of our clients, however mastered a maturing process of up to 15 weeks with success.