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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Field pea or dry pea differs from fresh peas in that field pea is marketed as a dry, shelled product. for either human or livestock food, whereas fresh peas are marketed as a fresh or canned vegetable. Field pea is an annual cool-season legume (pulse) crop. There are two main types of field pea.