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Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine.ervice was impeccable, the food very good and the view of the western skyline gorgeous (ok maybe looking at 290 westward isn't exactly gorgeous). It is a great place for special occasions where a quiet dining experience is a must.
Baum+Whiteman creates high-profile restaurants around the world for hotels, restaurant companies, museums and other consumer destinations. Based in New York, their projects include the late Windows on the World, the magical Rainbow Room, and the world's first food courts. They also run F&B trends seminars for major hotel and restaurant companies. Contact: Michael Whiteman 718 622 0200 mw@baumwhiteman.com.