1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Examples of iron-rich foods are: 1  Lean, red meats and poultry. 2  Eggs. 3  Dark, leafy green vegetables (such as broccoli, kale, and spinach) 4  Nuts and seeds. 5  Beans, lentils, and tofu.