1 Bake, uncovered, for 10 minutes, flip to the other side, lightly spray/brush again and bake for 8-10 more minutes, or until juices run clear when pierced with a fork (it's fine to make a small slit in the thickest part and see if it's done!). 2  Transfer the baked chicken breasts to a platter.
Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula C 5 H 10 O 2.Like other low-molecular-weight carboxylic acids, it has a very unpleasant odor.t is found naturally in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. Its primary use is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics.
Lactic acid is a weak acid, which means that it only partially dissociates in water.Lactic acid dissociates in water resulting in ion lactate and H+. This is a reversible reaction and the equilibrium is represented below.Depending on the environmental pH, weak acids such as lactic acid are either present as the acid in its undissociated form at low pH or as the ion salt at higher pH.actic acid is a weak acid, which means that it only partially dissociates in water.