Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
The imperial pint consists of 20 imperial fluid ounces and the US liquid pint is 16 US fluid ounces, making the imperial fluid ounce about 4% smaller than the US fluid ounce.