New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention.7  NOTE:. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
Preheat oven to 350 degrees. Trim the silver skin off the tenderloin with a sharp thin knife. Place pork loin on a cookie sheet lined with aluminum foil. Coat tenderloin in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Then drizzle the meat with extra-virgin olive oil, just enough to coat.rim the silver skin off the tenderloin with a sharp thin knife. Place pork loin on a cookie sheet lined with aluminum foil. Coat tenderloin in a few tablespoons of balsamic vinegar, rubbing vinegar into meat. Then drizzle the meat with extra-virgin olive oil, just enough to coat.