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A plantain is a fruit, but considered a vegetable. When green, they are bland and starchy, much like a yucca root or potato. Medium ripe plantains are yellow or yellow dappled with black, and they are slightly sweet. When the skins have turned almost black, the plantains are fully ripe, aromatic and sweet. How to Peel a Plantain. Peeling a plantain can be tricky. Ripe plantains peel easily, like a banana. Green plantains are very difficult to peel.
Split and merge into it. Answer by Helloover. Confidence votes 30. The plantain (pronounced [plaentÉªn] plÃ¦ntÉªn [or][plaentÉÉªn]) plÃ¦ntÉÉªn 1 is a species of The genus musa and is generally used, for cooking in contrast to, the soft (sweet banana which is sometimes called the). dessert banana First you have to get a pan and put canola oil in it. Then cut up the plantain and put it in the frying pan. Let cook to 3 to 6 min. When it's finish put a paper towel i â¦ n a bowl and put the plantains in it.