Three common threads unite IRLA's members, in effect comprising the criteria for membership: our libraries house collections of national or international significance that are capable of supporting sustained research in a variety of interrelated subjects and of attracting scholars from all over the world;
Cellulose is a polymer made up of many glucose molecules. Cellulose is a polysaccharide. A polysaccharide a carbohydrate that can be decomposed by hydrolysis into two or more molecules of monosaccharides. Hydrolysis is a chemical reaction during which molecules of water (H2O) are split into hydrogen cations (H+, conventionally referred to as protons) and hydroxide anions (OHâ) in the process of a chemical mechanism.
Starch and Cellulose belong to the same group of carbohydrates. Carbohydrates are one of the common forms of energy sources in food. They have the molecular formula CH2O. They are macromolecules made up of several monomer units of glucose.lthough starch and cellulose are both polymeric forms of glucose, they differ in the properties. These differences tend to be the result of the difference of a single chemical bond between the monomeric units. The varied nature makes the carbohydrates to play both energy providing function as well as structural roles.