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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
It means that if you try to wet-age a vacuum sealed package of meat in the back of your fridge, you are taking a gamble. You may end up with good, more tender wet aged beef, or you may end up with off-tasting spoiled beef that gives you a tummy ache (unless you overcook it, after which it will be dry and off-tasting). So, Should I Age Beef at Home?