Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
A fluid pint in the UK is 20 oz. and in the US it's 16 oz. True, and to compound the problem, those fluid ounces are different sizes too, by about 5%. However, produce is often sold in dry pints and half pints, which are fractions of a bushel. Dry pints are not subdivided into dry ounces of volume. A dry pint is 1/64 of a bushel, which in turn is 2150.42 in in the US. (An Imperial bushel is 8 Imperial gallons) The avoirdupois ounce is a measure of weight, and 1/16 pound.