The abdominal aorta begins at the level of the diaphragm, crossing it via the aortic hiatus, technically behind the diaphragm, at the vertebral level of T12.It travels down the posterior wall of the abdomen, anterior to the vertebral column.tructure [edit]. The abdominal aorta begins at the level of the diaphragm, crossing it via the aortic hiatus, technically behind the diaphragm, at the vertebral level of T12. It travels down the posterior wall of the abdomen, anterior to the vertebral column.
Other Mesopotamian innovations include the control of water by dams and the use of aqueducts. Early settlers of fertile land in Mesopotamia used wooden plows to soften the soil before planting crops such as barley, onions, grapes, turnips, and apples. Mesopotamian settlers were some of the first people to make beer and wine. As a result of the skill involved in farming in the Mesopotamian, farmers did not depend on slaves to complete farm work for them, but there were some exceptions.
Barley bread was the ancient Mesopotamian food stable. Bread was also a sable in Egypt. 6. Wild pigs and cattle were first domesticated by the Egyptians, although the meat was probably tough and rarely eaten except by the higher classes.hocolate was reserved for warriors and nobility. Meat came from turkeys, ducks, dogs, and wild game. 10. The Inca food was similar to the Aztecs, but also included quinoa, potatoes, llama, alpaca, guinea pig, deer, and insects. Frogs, mushrooms, fish, and exotic fruits were eaten by Inca royalty.