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Calories in a restaurant chef salad can vary from about 317 to 560, not including dressing. Lower-calorie salads contain reduced-fat cheese instead of regular cheese or smaller amounts of higher-calorie ingredients.
Just because you're eating a salad doesn't mean you aren't consuming a lot of calories. Most raw nonstarchy vegetables contain only about 25 calories per cup, but other salad ingredients can add a significant number of calories to your tossed salad if you aren't mindful about portion sizes. Use low-fat versions of cheeses and dressings to help minimize the overall calorie content of your salad.