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The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 Â°C (37 to 41 Â°F). A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. For this reason, a refrigerator is sometimes referred to as an icebox in American usage.
Ideally your refrigerator should be at the correct temperature (less than 4Â°C). When the fridge is very full, turn thermostat to Colder setting. If in doubt about your fridge's efficiency check it with a fridge thermometer.t also depends on the foods you are storing, leafy veggies tend to freeze or show ice crystals a few degrees above 32Â°F. Average temperature of a refrigerator is 35 - 38 degrees and -18 Â°C (0 Â°F) for the freezer.