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This is because theres increasing concern about the trend of rising alcoholic levels. Table wines used to hover around the 12% mark: now its rare to find them below 13%, and wines with 14 or 14.5% alcohol are commonly encountered. And its not all that unusual to see wines tipping the scales at 15%. This feature takes a broad-perspective look at this topic, asking why it is that these rising alcohol levels are a concern, and then looking at what can be done about them.
you re more likely to encounter wines with an alcohol content around 13 to 14 percent with many soaring even higher some experts blame global warming for the increase of alcohol in wines heightened temperatures in wine regions around the world turn out riper grapes which means an increase in sugar levels