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Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.
Causes. The cause of most cases of food poisoning is pathogens. A pathogen is any living organism that can cause disease. This includes bacteria, viruses, and molds. The most common pathogens that cause foodborne illnesses are: 1  Salmonella â found in meats, eggs, milk and fresh fruits and vegetables. pathogen is any living organism that can cause disease. This includes bacteria, viruses, and molds. The most common pathogens that cause foodborne illnesses are: 1  Salmonella â found in meats, eggs, milk and fresh fruits and vegetables.