When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
If you buy a fully cooked rotisserie chicken, make sure it is hot at the time of purchase. If you want to eat it later, cut it into pieces, refrigerate it in a shallow container and use it within three to four days. You can eat it cold or reheat it to an internal temperature of 165 degrees Fahrenheit.