A low residue diet typically contains less than 7â10 grams of fiber per day. Long-term use of this diet, with its emphasis on processed foods and reduced intake of fruits and vegetables, may not provide required amounts of nutrients including potassium, vitamin C, calcium, and folic acid.
There are at least 16 types of collagen, but 80-90% of the collagen in the body consists of types I, II, and III. Type I collagen fibrils are stronger than steel (gram for gram). Collagen is most commonly found within the body in the skin, bones and connective tissues. The word collagen is derived from the Greek kolla, meaning glue. Collagen gives the skin its strength and structure, and also plays a role in the replacement of dead skin cells.
It plays a key role in providing the structural scaffolding for cells, tissues, and organs. If it weren't for collagen, the body would literally fall apart. Collagen also gives the skin its strength and durability and is responsible for the smooth, plump appearance of young, healthy skin.