1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Broccoli is rich in iron. Cashews are a source of iron. Made from fatty duck or goose liver, terrine is high in iron. Many people recommend cooking with a cast iron skillet to enhance the absorbability of iron. Nuts contain iron. Kale is one of the best sources of iron. Whole wheat breads are high in iron.