Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Kelp is an herbal medicine taken from brown algae in salt water. It is used to treat weight loss, high blood pressure, low thyroid hormone, and arthritis.Kelp is also used to make the cervix (mouth of womb) open for childbirth or to end an early pregnancy. It is usually used as a source of iodine or salt.Other names for Kelp include: Laminaria digitata, Laminaria japonica, Laminaria saccharina, Macrocystis pyrifera, Brown Algae, Horsetail, Sea Girdles, Seaweed, Sugar Wrack, Brown Seaweed, Algae, and Tangleweed.t is usually used as a source of iodine or salt. Other names for Kelp include: Laminaria digitata, Laminaria japonica, Laminaria saccharina, Macrocystis pyrifera, Brown Algae, Horsetail, Sea Girdles, Seaweed, Sugar Wrack, Brown Seaweed, Algae, and Tangleweed.