Staghorn Fern Care: How To Water, Grow and Care for Mounted Staghorn Ferns January 27 2015 152 Comments. Itâs a fact: staghorn ferns are stunning. Mounted on a board, wrapped in vintage burlap, and hung a wall, these plants are truly works of living art.
1 If parts of the beef still seem solid, it is not completely defrosted. 2  If necessary, you can finish up the defrosting process in the microwave. 3  Place the ground beef in a microwave-safe dish and cover it. 4  Microwave on 50 percent power for 20 to 30 seconds at a time until it finishes thawing.f you are in a rush, your best options are to defrost the beef using cold water or a microwave. Here are instructions on how to thaw your bulk ground beef using the refrigerator, cold water, or a microwave.
Frozen Raw Meat. Frozen meat should not be left out for more than two hours at room temperature, because this can render it unsafe to eat. There are only three safe ways to thaw raw meat: in the refrigerator, in cold water and in the microwave. Defrosting meat in the refrigerator is the easiest, but takes the most time. Plan on at least one day in the refrigerator for each 5 pounds of weight. To thaw meat in cold water, submerge your meat packaged in a zippered bag into a bowl of cold water; replace water every 30 minutes until the meat is defrosted.