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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
The field pea is a type of pea of the species Pisum sativum, sometimes called P. sativum subsp. arvense (L.) Asch.Also known as dun (grey-brown) pea, Kapucijner pea, or Austrian winter pea, field peas are one of the oldest domesticated crops, cultivated for at least 7,000 years.ield pea differs from fresh or succulent pea, which is marketed as a fresh or canned vegetable. The major producing countries of field pea are Russia and China, followed by Canada, Europe, Australia and the United States.