Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
Today, these same managers are responsible for bringing many of the vegetarian options that restaurant goers see on their menus. The challenging part of the food and beverage manager position is to adjust menus in such ways that new items can be produced within budgetary constraints while they attract sales. Food and beverage managers may opt to roll out pilot programs for new food items to ensure that these new additions maximize restaurant revenues as expected.