1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Other foods high in Iron. 1  Dairy products and Eggs high in Iron. 2  Vegetables high in Iron. 3  Cereals, Pasta and Baked products high in Iron. 4  Poultry products high in Iron. 5  Finfish and Shellfish products high in Iron. 6  Beef, Pork, Lamb and meat high in Iron. 7  Fruits and Juices high in Iron. 8  Nuts, Seeds and Spices high in Iron.