1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
In a more general sense, the following is a highest-to-lowest list of foods that typically have a high amount of heme iron: 1  Beef & chicken liver. 2  Oysters, clams, mollusks, & mussels. 3  Beef. 4  Canned sardines. 5  Turkey. 6  Chicken. 7  Fish (halibut, haddock, salmon, tuna) 8  Ham. 9  Veal.