For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
1 Boiled potatoes can be left in the water they were cooked in while refrigerated. 2  Cover the pot to let it cool down; then put it in the refrigerator. 3  Mashed potatoes left uncovered in the refrigerator will usually develop a crust on the exposed surface.