Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
Median salaries are those that appear in the middle of salary lists. The middle half of all restaurant managers made between $38,090 and $62,490 per year. The bottom 10 percent made less than $30,570 per year. Most restaurant managers can expect to receive benefits such as paid vacations, health and life insurance.