The term powwow is the white manâs version of the Indian word âpau-wauâ which originally stood for a healing ceremony conducted by the spiritual or religious leaders of various tribes.
NO!!!! The rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.Your bacon in the freezer however should be ok.he rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.
Most people tend to still eat the meat a few days past the sell-by-date as the expiration date is usually later. I am not one of those people. You can always freeze it by April 1st and eat it later. Bacon is a cured meat and if kept at proper temps will last much longer than 4 days after opened.It's normally very easy to tell when bacon is bad by the smell. Most people don't keep their fridge at cold enough temps and if you find your bacon going bad in 3 days you need recheck your temps.ou can always freeze it by April 1st and eat it later. Bacon is a cured meat and if kept at proper temps will last much longer than 4 days after opened. It's normally very easy to tell when bacon is bad by the smell.