Neurologist are doctors who specialize in disorders affecting the nervous system. The nervous system consists of the brain, spinal cord, peripheral nerves and muscles.
To minimize the risk of infections, pregnant women are advised to consume only pasteurized milk, cheese and fruit juice. Bottom Line: Pregnant women should not consume unpasteurized milk, cheese or fruit juice, as these foods increase the risk of bacterial infections.
To avoid toxoplasmosis, the USDA recommends avoiding the following foods during pregnancy: 1  Rare, raw or undercooked meats and poultry. 2  Raw fish, such as sushi, sashimi, ceviches and carpaccio. 3  Raw and undercooked shellfish, such as clams, mussels, oysters and scallops.