Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
5. Kelp forests are one of the most productive and complex ecosystems on earth. They are as productive as terrestrial tropical rain forests. Frond growth of the Giant Kelp can exceed 45 cm (~ 18 inches) per day.There are over 500 species that are directly associated with the kelp forest and some estimates are much higher.There are 50 known organisms that directly graze on kelp tissue or its detached tissue.rond growth of the Giant Kelp can exceed 45 cm (~ 18 inches) per day. There are over 500 species that are directly associated with the kelp forest and some estimates are much higher. There are 50 known organisms that directly graze on kelp tissue or its detached tissue.