For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Cooking with . Don't keep potatoes in the fridge. When it gets cold, the potato starch converts to sugar, giving them a sweet taste and mushy texture. The effects can be obvious within days. http://www.nationalpotatocouncil... Ideally, potatoes are kept cool, around 42 to 50F. A root cellar is perfect.