Pump-N-SealÂ® Food Saver Vacuum Sealer. Pump and Seal food saver vacuum sealer is the world's fastest, most powerful, and most versatile vacuum food sealing device. It's simply the BEST food saver vacuum sealer and marinating system in the world. Better than Tilia FoodSaver (see Product Comparison Table).
Defrosting Frozen Fish in cold water. Thawing frozen fish in cold water is a faster way of defrosting fish. Thawing Time: 1 to 2 hour per pound. This method of defrosting is faster but precautions need to be taken. Fill a basin or bowl with enough cold tap water to cover the frozen fish.
And don't forget to label the bag with the name of the fish, how much is in the bag, and the date you are putting it in the freezer. Fatty fish like salmon will keep fairly well for 2 to 3 months, while lean fish stays longerâÃÃ®up to 6 months. But keep in mind the fish won't make you sick if kept longer, it just won't have as nice a flavor and texture. And the fresher it is when you freeze it, the better it will be when you thaw it.