Staghorn Fern Care: How To Water, Grow and Care for Mounted Staghorn Ferns January 27 2015 152 Comments. Itâs a fact: staghorn ferns are stunning. Mounted on a board, wrapped in vintage burlap, and hung a wall, these plants are truly works of living art.
1 If parts of the beef still seem solid, it is not completely defrosted. 2  If necessary, you can finish up the defrosting process in the microwave. 3  Place the ground beef in a microwave-safe dish and cover it. 4  Microwave on 50 percent power for 20 to 30 seconds at a time until it finishes thawing.f you are in a rush, your best options are to defrost the beef using cold water or a microwave. Here are instructions on how to thaw your bulk ground beef using the refrigerator, cold water, or a microwave.
Do I still have to cook the meat right away? Answer: Youâve got some breathing room. Ground beef thatâs been defrosted in the fridge can be safely kept for an additional one to two days in the refrigerator before cooking, says the U.S. Department of Agriculture. And since you thawed the ground beef in the fridge, you can also safely refreeze it within that same timeframe, says the USDA. None of this would apply, on the other hand, if you had thawed the ground beef in the microwave or in cold water. You should immediately cook meat thawed under either of those methods, advises the USDA, since it could easily warm up to the 40Â°F temperature at which harmful bacteria begins to multiply rapidly.