For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
1 Raw potatoes do not freeze well; to further extend the shelf life of potatoes, cook them first before freezing.  To freeze cooked potatoes: (1) Wash, peel and boil potatoes until tender; (2) Mash potatoes and allow to cool; (3) Place in covered airtight containers or heavy-duty freezer bags.