Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
A quart is one-quarter of a gallon, so 32 oz. A pint is half a quart, so 16 oz. A cup is 8 ounces, which makes one quarter of a quart. From here, we do fractions of a cup; half cup=4 oz, quarter cup=2 oz, and an eighth of a cup is an ounce. A tablespoon is half an ounce. And then it breaks down, because a teaspoon is one-third of a tablespoon.