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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
Wet-Aging vs. Dry-Aging and How to Dry-Age Beef at Home. If youâve ever tasted a thick prime steak dry-aged 4 to 6 weeks, youâve come pretty close to heaven on earth. One of the best dry-aged beef purveyors we know is Chicago Steak Company. We asked Chicago Steak CEO Matt Crowley to share his thoughts on the difference between dry- and wet-aged beef and how to dry-age beef at home. If youâve bought a steak from a grocery store, thereâs a good chance youâve purchased a wet-aged steak.