DNA and RNA Structure. 1  DNA and RNA belong to a class of macromolecules called nucleic acids. 2  Nucleic acids are polynucleotides which means they contain many nucleotides joined together. 3  A nucleotide consists of: One cyclic five-carbon sugar (The carbons found in this sugar are numbered 1' through to 5') One phosphate.
Here are the 2 ways to eat radish greens: 1. In A Salad. Chop up the radish leaves and add them to the green salad. You can mix them with other salad greens for a unique lettuce mix. 2. Sauteed Greens. You can pan-fry the radish greens with some oil and minced garlic until they are wilted for a warm healthy side dish.
The radish is actually the root of the plant and grows beneath the surface, and the leaves are typically dismissed as inedible. However, radish leaves are not poisonous and can be eaten in a variety of ways. Radish leaves are peppery in flavor and lend the same flavor profile when chopped, pureed or eaten raw. For an appetizer using both the root and leaves of the radish, combine 4 tbsp butter, salt and pepper to taste and radish leaves from one bunch of radishes in a food processor. Once combined, spread the radish leaf butter onto crusty bread and top with sliced radishes.