Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
There are 16 US fluid ounces (2 cups) in 1 US pint (473.2 ml) There are 20 Imperial fluid ounces in 1 Imperial pint (568.3 ml). In common parlance in the Imperial system, a cup is considered to have 8 ounces, thus giving rise to 2.5 cups per pint, but this is not correct. There are no 'cups' in the Imperial system.