Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
One pint is 2 cups, thus 16 ounces. A gallon is 4 quarts, or 8 pints, or 16 cups = 128 ounces. *This assumes American measurements, and fluid ounces, not weight (I'm not sure if the U.K. even uses cups through gallons, or if everything is metric over there.