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The lower temperature lowers the reproduction rate of bacteria, so the refrigerator reduces the rate of spoilage. A refrigerator maintains a temperature a few degrees above the freezing point of water. Optimum temperature range for perishable food storage is 3 to 5 Â°C (37 to 41 Â°F). A similar device that maintains a temperature below the freezing point of water is called a freezer. The refrigerator replaced the icebox, which had been a common household appliance for almost a century and a half. For this reason, a refrigerator is sometimes referred to as an icebox in American usage.
Various Answers The refrigerator should be at about 35Â°F (1.6Â°C) which is above freezing, so your milk won't freeze. The refrigerator should be set between 40Â°F and 34Â°F (~4.4Â°C to 1.1Â°C).The closer it gets to freezing (32Â°F or 0Â°C), the longer the food will keep.reezer temperature should be maintained at minus 18Â°C. (Ice cream is a good indicator of freezer temperature: it should be firm.) Consult your fridge manufacturer's manual for advise on temperature control. Try not to keep opening the fridge door every few minutes.