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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
This definitely calls for some piping hot, hearty split pea and lentil soup. Letâs get something cleared up real quick. Ever since Instagram told me it was the International Year of Pulses, Iâve been running around declaring this amazing fact. Only to be met with blank stares.