1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Foods high in iron. 1  Liver and other meats. 2  Seafood. 3  Dried fruits like apricots, prunes and raisins. 4  Nuts. 5  Beans, especially lima beans. 6  Green leafy vegetables, such as spinach and broccoli. 7  Blackstrap molasses. 8  Whole grains. 9  Iron-fortified breads and cereals (check the label)