The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Choosing a Wine to Match Your Veal Dish. Considering that veal is a white meat you may be surprised that many people suggest pairing it with selected red wines. Sharp eyes will notice that I said the same thing concerning pairing white meat when I discussed wine and food pairing for pork dishes.