If using dry beans: a-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.
An I-beam, also known as H-beam, W-beam (for wide flange), Universal Beam (UB), Rolled Steel Joist (RSJ), or double-T (especially in Polish, Bulgarian, Spanish, Italian and German), is a beam with an I or H-shaped cross-section.
If one end of beam is fixed and other end is free then this condition is known as cantilever condition and the beam is known as cantilever beam. If one end is fixed and other is hinged/roller supported then it is known as propped cantilever beam.