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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Lentils take less time to cook than beans or split peas, typically around 25 minutes. Dried lentils donât require soaking, but they do require sorting and rinsing. Once youâve measured the amount of lentils you need, put them in a strainer and sift through them with your fingers, looking for grit or small stones.