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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
This year the pea and lentil markets in the United States have followed decidedly different paths. On the one hand, peas saw an increase in acreage of about 31% compared to 2012, from 649,000 to 850,000 acres, according to the USDA June crop report.