For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Cooking and storing potatoes. If you want to help reduce the amount of acrylamide in your diet, here is some advice on cooking and storing potatoes. Potatoes should be kept somewhere cool and dry but not in the fridge. This is because putting potatoes in the fridge can increase the amount of sugar they contain, this could lead to higher acrylamide levels when the potatoes are roasted, baked or fried at high temperatures.