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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
The days of all pork products must be thoroughly cooked are gone. That sign always had to be posted in meat markets but is no longer required. We wet age steaks for 28 days a dry age up to 6 weeks. ( but thats under different conditions then yout fridge).