The vagus nerve is part of the group of cranial nerves responsible for innervation of structures derived from the branchial arches. It is also part of a group together with the glossopharyngeal and accessory nerves that passes through the jugular foramen which is termed the vagus group.he accessory nerve is part of the group of cranial nerves responsible for innervation of structures derived from the branchial arches. It is also part of a group together with the glossopharyngeal and vagus nerves that passes through the jugular foramen which is termed the vagus group.
Cooking. Cooking a rotisserie pork loin in a closed-top barbecue should take around 30 minutes per pound of pork. Whatever the weight of meat, check the internal temperature to make sure it's done. Barbecue pork can cause food poisoning if the center is left raw. A meat thermometer should read 145 Fahrenheit in the pork's center.
Place the rotisserie assembly into the appliance. Turn on the rotisserie oven to medium and allow the pork chops to cook 32 to 33 minutes for medium-well pork chops or 42 to 44 minutes for well-done.Use a meat thermometer at the end of the cooking time to insure doneness.urn on the rotisserie oven to medium and allow the pork chops to cook 32 to 33 minutes for medium-well pork chops or 42 to 44 minutes for well-done.