1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Other Foods That Are Rich in Iron. Many cereals and pastas are fortified with iron. For a whole grain naturally high in iron, try quinoa or amaranth in place of brown rice and serve with vegetables or beans.