For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Donât store the potatoes in the refrigerator; the natural starches will convert to sugar and the potato will taste sweet when baked. Store in a cool dark place such as your pantry or where you store your dry cereals. Donât wrap the potato in foil, this just steams the potato and makes the skin wet.