For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Squeeze a small amount of lemon juice into the water, and mix with a large spoon to ensure even distribution. Add the potatoes to the water, and make sure all of the potatoes are submerged in the water. Cover the bowl with plastic wrap to prevent spilling, and place the bowl in the refrigerator. Store overnight or for up to 24 hours.