For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Storing Your Potatoes. To prepare your potatoes ahead of time, then, have a bucket or other storage container ready when you begin peeling. Rinse any residual dirt from each potato as it's peeled, and drop it into your bucket of cold water. Whole potatoes are best, because they expose less of their surface area. Once you've finished peeling, add a small amount of lemon juice, white vinegar or cream of tartar to the water. Cover the potatoes with a plate to ensure they stay submerged, and store the container overnight in your refrigerator. The next day, your potatoes should be pale, firm and ready to cook.