The term powwow is the white manâs version of the Indian word âpau-wauâ which originally stood for a healing ceremony conducted by the spiritual or religious leaders of various tribes.
NO!!!! The rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.Your bacon in the freezer however should be ok.he rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.
For what it's worth, we keep opened, wrapped bacon in the fridge for a few weeks. Never had a problem. Only time we throw out bacon is if it gets green, slimy or has a rancid smell. Most of the time a pkg of bacon is used up in two weeks at our house. Most bacon is cured, unlike fresh meats like chicken, etc.