m is the mass (i.e., weight) of solute in grams (g) that must be dissolved in volume V of solution to make the desired molar concentration (C). V is volume of solution in liters (L) in which the indicated mass (m) of solute must be dissolved to make the desired molar concentration (C).
Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice. Substitutes:
Crushing or mincing garlic releases more essential oils than just slicing the garlic. The more oil released, the stronger the flavor. Cooked garlic has a much softer and sweeter flavor than raw garlic, which can have a bit of a bite if too much is used. This is what sliced, minced and crushed garlic looks like. You need a garlic press to crush garlic. The price of a garlic press can range anywhere from a low of about $4.00 to a high of about $25.00. Mine was $8.