Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
Alternate Job Titles: Regional Restaurant Manager. How much does a Regional Restaurant Manager make? The median annual Regional Restaurant Manager salary is $88,160, as of March 31, 2017, with a range usually between $70,546-$103,129, however this can vary widely depending on a variety of factors.