Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
There are 16 FLUID ounces to one pint, but the actual measurement of one ounce or pint depends on the system being used. The dry measurement (used for things such as grains, vegetables, nuts, fruits, etc) of a pint in the U.S.A. is 16.36% larger than that of a liquid measurement (for things such as water, oil, milk, etc).