For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
1 Store russet potatoes in a cool, dark, well-ventilated place. 2  The potatoes will last for up to one month. 3  Don't store potatoes in the refrigerator because the cold temperatures affect the color and flavor of the potatoes. 4  Don't wash the potatoes before storage.