1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
The following foods are high in iron: 1  Meat. 2  Poultry. 3  Fish. 4  Beans. 5  Tofu. 6  Dried fruits. 7  Dark green leafy vegetables, such as spinach and chard. 8  Iron-fortified foods, such as breads and cereals.