The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Cooking Meat: how to cook veal, pork cutlets, what is veal. Dec 6, 2006 ... pork cutlets, what is veal, corn starch: Veal is a french idea, anemic baby cow, or calf. They are fed milk and kept confined so that their ...