If using dry beans: a-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.
An I-beam, also known as H-beam, W-beam (for wide flange), Universal Beam (UB), Rolled Steel Joist (RSJ), or double-T (especially in Polish, Bulgarian, Spanish, Italian and German), is a beam with an I or H-shaped cross-section.
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