For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Never wash potatoes prior to storage. Before placing them in long-term storage, check to see that there are no cut or bruised potatoes. Damaged potatoes need to be eaten soon and are not appropriate for storage.Place these potatoes directly in the crisper drawer of your fridge and eat as soon as possible.ontainers and Temperature. Store your potatoes in a hard-sided container with good ventilation and air flow. The hard sides protect the spuds from bruising, and the ventilation reduces the risk of mildew or mold forming.