New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Remove pork from oven, lightly cover with foil, and let rest 5-10 minutes to redistribute internal juices. 2  Roast should be done, very slightly pink in the center, and very moist. 3  After resting 10 minutes, the roast should reach a safe 145-150 degrees. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
Season the 1.5 lb. pork tenderloin as desired. Place on a baking rack in a roasting pan or shallow pan. Add 1/2 cup water to the pan.Cover with aluminum foil and bake for one to one-and-a-half hours or until a meat thermometer reads 160 degrees. Victor Holguin/Demand Media. Wrap the loin with bacon or prosciutto ham. Add 1/2 cup chicken broth to the roasting pan and place the loin on the rack in the roaster.Cover with the roaster lid or foil and back for one to one-and-a-half hours. Victor Holguin/Demand Media. Fill a meat infuser with finely chopped garlic, onion and either rosemary or dill.nject the pork tenderloin with the mixture, 1 inch deep, every 2 to 3 inches along the top of the loin. Bake covered in a roasting pan for one to one-and-a-half hours.