If using dry beans: a-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.
An I-beam, also known as H-beam, W-beam (for wide flange), Universal Beam (UB), Rolled Steel Joist (RSJ), or double-T (especially in Polish, Bulgarian, Spanish, Italian and German), is a beam with an I or H-shaped cross-section.
This beam is rolled the easy-way. We can roll beam, channel, angle and rectangular tube both the easy-way and the hard-way. At Jorgenson Rolling & Forming we specialize in rolling and bending of structural shapes, such as beam rolling on edge, channel rolling on edge, and angle iron rolling on edge. Above is a 14 inch steel MC Channel that has been rolled with the legs pointing out to a gradual radius for a structural application.