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(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
Dry-aged beef has a remarkable depth of flavor, but it can be expensive and hard to come by. by Jennifer Armentrout. fromFine Cooking. Issue 69. If youâve had the good fortune of tasting dry-aged beef, then you know that it has a remarkable depth of flavor. Unfortunately for those of us who donât have a high-end butcher or serious steakhouse nearby, dry-aged beef can be hard to come by without involving FedEx and a big credit card charge.