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This is because theres increasing concern about the trend of rising alcoholic levels. Table wines used to hover around the 12% mark: now its rare to find them below 13%, and wines with 14 or 14.5% alcohol are commonly encountered. And its not all that unusual to see wines tipping the scales at 15%. This feature takes a broad-perspective look at this topic, asking why it is that these rising alcohol levels are a concern, and then looking at what can be done about them.
Calories in Wine: 1  1 oz. of Champagne: 19 calories. 2  1oz. of red table wine (burgundy, cabernet): 25 calories. 3  1 oz. dry white table wine (Chablis, Hock, Reisling): 24 calories. 4  1 oz. sweet white wine (Moselle, Sauterne, Zinfandel: 28 calories. 5  1 oz. rose: 20 calories. 6  1 oz. port (about 20% alcohol): 46 calories. 7  1 oz. sweet dessert wine: 47 calories.