Introduction. Sycamore is a massive tree reaching 75 to 90 feet in height, has a rapid growth rate, and tolerates wet and compacted soil. The white bark peels off in patches and is the most ornamental trait.
Lay the tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes.
Then put the grate on the grill and brush it clean. Now put Tomahawk ribeye steaks on the grill and start grilling at 250 degrees; grill for 35 minute or to an internal temperature of 115 degrees. The steaks have an internal temperature of 115 degrees from first grilling. Now remove them and let them rest while turning up the heat on the grill to about 600 degrees.