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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Confidence votes 1.8K. Lentil is considered a vegetable, it is a seed and is a part of the legume family. It is an excellent source of fiber, protein and is a low-calorie protein food. They come in various colors -- yellow, orange, red, green, brown, black -- and taste similar.They are inexpensive but nutritious.They are often used in soups, eatin with rice and/or meat.t is an excellent source of fiber, protein and is a low-calorie protein food. They come in various colors -- yellow, orange, red, green, brown, black -- and taste similar. They are inexpensive but nutritious.