Winter will be colder than normal in the north, with above-normal temperatures in the south. The coldest periods will be in early and late December, early and late January, and mid-and late February. Precipitation will be slightly above normal, with above-normal snowfall in the east and below-normal snowfall elsewhere.pril and May will be slightly drier than normal, with near-normal temperatures. Summer will be slightly hotter and drier than normal, with the hottest periods in mid-June, early and late July, and mid-August. September and October will be cooler than normal, with above-normal precipitation.
Since Philly cheesesteaks feature chipped rib eye steak, the beef should generally be frozen, to make cutting it easier. Whether you freeze fresh beef or buy frozen beef, beef steaks can remain frozen for six to 12 months. After a year, the beef will no longer be fresh.
As a person who actually sells Philly steak meat to many of the national chain accounts and most of the cheesesteak accounts around the Philly area, the raw material used to make a true Philly steak is knuckle meat or wedge meat. These are both cuts of meat you will not find in your local grocery store. Thousands of cheesesteak accounts claim they use only ribeye, but very few can afford the high cost of ribeye and having ribeye advertised on their menu but serving something in place of ribeye is actually a crime, but who is going to turn them in?