DNA and RNA Structure. 1  DNA and RNA belong to a class of macromolecules called nucleic acids. 2  Nucleic acids are polynucleotides which means they contain many nucleotides joined together. 3  A nucleotide consists of: One cyclic five-carbon sugar (The carbons found in this sugar are numbered 1' through to 5') One phosphate.
Here are the 2 ways to eat radish greens: 1. In A Salad. Chop up the radish leaves and add them to the green salad. You can mix them with other salad greens for a unique lettuce mix. 2. Sauteed Greens. You can pan-fry the radish greens with some oil and minced garlic until they are wilted for a warm healthy side dish.
Edibility. Though the root is the main vegetable considered of the radish plant but the flowers, leaves and young pods are also edible. The leaves are widely eaten in many mixed vegetable and salads.Radish is eaten raw as well as cooked.Picture 5 â Radish Seeds.dible Uses. 1  The root is the primary vegetable is the most common and nutritious edible part of the whole plant. 2  Leaves of this plant are also eaten as leafy vegetable. 3  Bulb of radish is mostly eaten raw in salad. 4  Young leaves are also eaten as sprouts. 5  It is a common ingredient in most European dishes.