Australia is the smallest continent in the world. There is a range of climates that exist in Australia. Deserts occupy 20 percent of the land; however, there are also tropical rain forests and snowy mountains. Both small and large islands surround the borders of Australia.
A restaurant manager is a person in charge of the daily operations of an eating establishment. He or she typically helps to hire, train, and schedule staff to meet expected business demands. The restaurant manager also sets standards for service and food quality and works with employees to see that these are met.
1. UNDERSTANDS CUSTOMER NEEDS. A successful operations manager needs to have a deep acknowledgment of customer needs. That requires an understanding of what is a true measure of satisfaction to a customer. Maybe it is an immediate response to customer inquiries, a safe environment or fair price assurance.