Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Bull kelp forests are highly productive systems, contributing vast quantities of organic matter and nutrients to coastal food chains. Four species of bull kelp are found around New Zealand, and the most common, Durvillaea antarctica, also grows around the subantarctic islands and southern coasts of South America.In northern New Zealand it grows only on very exposed headlands and becomes more common in the cooler waters south of Cook Strait.ull kelp. Bull kelp or rimurapa (Durvillaea species) is the most striking seaweed of the exposed coasts. Its tough, flexible fronds are secured to intertidal rocks by a solid disc-shaped holdfast capable of withstanding tremendous forces when storm waves crash onto reefs and cliffs.