For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
So potatoes do not absorb too much water in the refrigerator, one can keep them whole and then cut them when they are ready for use. To avoid potatoes from discoloring, one also can add some lemon juice or vinegar to the water before storing them in the refrigerator.