Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Actually, it is a protist and it gets nutrients from photosynthesis. Yep, kelps are seaweeds, but they are actually from the Kingdom Protista (i.e. protists). They belong to the Class Phaeophyceae which are protists, not plants (although clearly, they are plant like).elp do not eat sunlight, and kelp is NOT a plant. Kelp makes its own food by a process called photosynthesis. Kelp is a protist fro â¦ m the kingdom of Protista, it is not a plant Good grief-kelp is a seaweed, not a protist.