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Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine.ervice was impeccable, the food very good and the view of the western skyline gorgeous (ok maybe looking at 290 westward isn't exactly gorgeous). It is a great place for special occasions where a quiet dining experience is a must.
everest 27 tables it takes a certain bravado to name a restaurant after the tallest mountain in the world the damning reviews practically write themselves thankfully chef jean joho s everest has scaled the culinary heights and remains perched at the top of chicago s fine dining realmappropriately located on the 40th floor of the chicago stock exchange its magnificent city views are a perfect companion for joho s highbrow alsatian cuisinethe menu includes a filet of wild sturgeon wrapped and roasted in cured ham and venison served with wild huckleberries and braised pear7 tables it takes a certain bravado to name a restaurant after the tallest mountain in the world the damning reviews practically write themselves thankfully chef jean joho s everest has scaled the culinary heights and remains perched at the top of chicago s fine dining realm