For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
*If you must refrigerate raw potatoes (eg, due to a lack of pantry storage space or hot, humid room conditions), the potatoes will last for about 3 to 4 weeks in the fridge, but will likely develop a sweet taste and darken when cooked; this effect can sometimes be offset by storing the potatoes at room temperature for a few days after removing them from the fridge.