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Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Yes, it is sweet. Sure you could use any wine in the recipe and it will come out good, but it is not going to taste the same. You could also substitute veal for the chicken in the recipe and it will still taste good, but it won't taste like chicken. Veal Marsal is very popular.