welcome to Groome Transportation. Whether itâs one person going to the airport or fifty people going to a wedding reception, the best in the business is Groome Transportation.
(East)Norwich. NY, customer who purchased Dry Aged Prime Strip Steaks. All too often you will read a menu or an ad or a review saying â the beef is aged 21 daysâ or âour beef is wet aged for 30 daysâ or even, â their beef is dry aged up to 6 weeksâ. And the impression in some cases is that it is all the same thing.
These Enzymes break down the muscle tissue over time depending on the size of the animal. A side of beef takes 3 to 4 days at 40 degrees F. for this process to begin. Quality beef is usually aged for 2-4 weeks before it reaches the consumer. Aging meat does not mean simply hanging it.It is important to control the following conditions, sanitation, temperature, humidity and air circulation.hese Enzymes break down the muscle tissue over time depending on the size of the animal. A side of beef takes 3 to 4 days at 40 degrees F. for this process to begin. Quality beef is usually aged for 2-4 weeks before it reaches the consumer. Aging meat does not mean simply hanging it.