For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
Since then, the recommendation has been to wash and scrub potatoes, bake (in foil or not) and hold above 140 degrees. Baked potatoes should be stored in the refrigerator and used within 3-4 days. You may reheat them (to 165 degrees) as many times as you like within that 3-4 day period.