We act as a third party designee, to legally act on our customers behalf with the IRS and Form SS4. Immediately following the issuance of our clients new EIN Number our third party designee status ends. We have a professional and courteous staff on standby waiting to assist you.
Soaring above Chicago's skyline on the 40th floor of One Financial Place and under the culinary direction of Chef/Owner Jean Joho, Everest serves some of Chicago's finest personalized cuisine.ervice was impeccable, the food very good and the view of the western skyline gorgeous (ok maybe looking at 290 westward isn't exactly gorgeous). It is a great place for special occasions where a quiet dining experience is a must.
January 13, 2010 | 5:00am. The one Groupâs sexy steakhouse, STK Midtown, is bringing a 9,000-square-foot restaurant plus sprawling outdoor casual dining and a takeout concept to the Grace Building on Sixth Avenue near Bryant Park. Executive Chef Todd Mark Miller will take charge of the cuisine.