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I would never store eggs in this manner, because the texture and flavour degradation will make them unpleasant to eat. However, to actually answer your question--and again, I urge you not to do this because stored and reheated eggs will taste like garbage--cooked eggs should keep for up to 72 hours in the refrigerator.
How to make cooked eggs last longer. Promptly remove hard-cooked eggs from the cooking and cooling water. Leaving them sitting underwater can foster bacteria growth. If youâve cooked eggs with a weekâs worth of lunches in mind, leave them in the shell. âThe shell is the best form of protection a hard-cooked egg has,â says American Egg Board spokeswoman Linda Braun. Stored dry and refrigerated, the eggs will keep for about 1 week. Once peeled, they should be used immediately.