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The bulbs need to be kept at 35 to 45 degrees F. for the entire cooling period of 16 to 18 weeks. If you live where outdoor winter temperatures rarely get below 25 degrees F, just keep the pots of bulbs moist and store them right in the garden beneath a layer of straw.
You can freeze bulbs whole or sliced for convenience. If the bulbs are a little soft, soak in water for about half an hour to revive them. Fennel bulbs do lose flavour and nutrients after about 3 days, however.Leaves can be frozen, but will be limp on thawing.OK for adding to foods, but not good for garnishing.tore fresh fennel in the refrigerator in a perforated plastic bag. Do not wash fresh fennel until you are ready to use it. Then rinse it well with cold water. Fresh fennel can last for up to 8 days when properly stored and refrigerated.