The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Whether you select your wine or your veal dish first, check our tables to get a great match that brings out the best in the veal and the wine. There's nothing like the right wine and food marriage. The following table presents food and wine pairing information, sorted by beef dish.