When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
To cook, put roast on rotisserie rod and insert into rotisserie. Cook about 20 minutes per pound, or until temperature on instant-read meat thermometer reaches 145 F. Let sit 15 minutes before cutting./4 cup balsamic vinegar. 2 T fresh rosemary, finely chopped. 2 T garlic puree. Last September I wrote about how much I like to cook chicken in my George Foreman Rotisserie. This is a great way to cook pork roast in the rotisserie, although you could certain roast this in the oven too if you wanted.