1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Eat red meats, eggs, poultry, fish and leafy green vegetables such as spinach to build up your iron supply. Fortified cereals also contain iron and make a good breakfast choice the morning you donate. Don't drink tea with iron-rich foods; tannins in tea interfere with iron absorption.