Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
Remember one thing. A quart (or a quarter) is one fourth of a gallon and is double of a pint. However, when it comes to pint, the imperial pint is more than the US pint. This is because imperial pint contains 20 fluid ounces while US pint contains only 16 fluid ounces.