When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
1 Eat it or refrigerate it within two hours, or within an hour on particularly hot days. 2  If you do choose to refrigerate the rotisserie chicken, remove the meat and store it in a shallow container or a plate so it can cool quickly.arving a Rotisserie Chicken. 1  Place the chicken, breast side up, on a clean cutting board. 2  Cut any twine thats holding the legs together. 3  Hold the chicken in place with a meat fork. 4  Gently pull one leg away from the breast and cut where it joins the bird. 5  You should be able to cut clean through. 6  Repeat with the other leg.