When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
Ready In. 1  Season the inside of the chicken with a pinch of salt. 2  Place the chicken onto a rotisserie and set the grill on high. 3  Cook for 10 minutes. 4  During that time, quickly mix together the butter, 1 tablespoon of salt, paprika and pepper. 5  Turn the grill down to medium and baste the chicken with the butter mixture. Turn the grill down to medium and baste the chicken with the butter mixture. 2  Close the lid and cook for 1 to 1 1/2 hours, basting occasionally, until the internal temperature reaches 180 degrees F (83 degrees C) when taken in the thigh with a meat thermometer.