1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
The foods with the highest iron content are: 1  Meat, especially beef and liver. 2  Poultry â chicken livers are packed with iron. 3  Fish and shellfish, especially oysters. 4  Leafy greens, like kale, spinach, and broccoli. 5  Beans and peas. 6  Iron-enriched breads, pastas, and cereals.