The prime mover is the muscle that is primarily responsible for a certain movement. An agonist is synonymous with prime mover. A synergist is a muscle that aids the prime mover in its action to move a part. An antagonist is a muscle that acts against the prime mover.
For other uses, see Quiche (disambiguation). Quiche (/ËkiËÊ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.
Quiche is essentially an custard made with milk and eggs poured into a pie crust and baked. You want just enough eggs to set the milk, but not so many that the quiche becomes rubbery. You want a bit of wobble in your quiche as it comes out of the oven. Wobble means silky, melt-away custard in every bite.