Introduction. Sycamore is a massive tree reaching 75 to 90 feet in height, has a rapid growth rate, and tolerates wet and compacted soil. The white bark peels off in patches and is the most ornamental trait.
Lay the tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes.
How to Make It. 1  Preheat oven to 350 F. Pat the tomahawk steak dry with paper towels and season very liberally with kosher salt and freshly ground pepper. 2  Meanwhile, prepare the garlic. 3  Moisten a paper towel and wrap it around the steak's rib bone, then wrap aluminum foil around the moistened paper towel.