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This is because theres increasing concern about the trend of rising alcoholic levels. Table wines used to hover around the 12% mark: now its rare to find them below 13%, and wines with 14 or 14.5% alcohol are commonly encountered. And its not all that unusual to see wines tipping the scales at 15%. This feature takes a broad-perspective look at this topic, asking why it is that these rising alcohol levels are a concern, and then looking at what can be done about them.
For a 3.5oz glass of wine, which is what many consider 'one glass', the alcohol provides around 80 calories. The calories in a glass of wine come solely from the alcohol in the wine. There are only trace amounts of protein in the wine, 0 grams of fat, and 0.0 grams of saturated fats. There are about 3 grams of carbohydrate equivalents, 9mg of calcium, .3mg of iron, and 5g of sodium.