1. the branch of medical science concerned with the development of physical abnormalities during the fetal or early embryonic stage. 2. the branch of biology that is concerned with the structure, development, etc., of monsters.
Foods that are a good source of iron include: 1  liver. 2  lean red meats, including beef, pork, lamb. 3  seafood, such as oysters, clams, tuna, salmon, and shrimp, etc.  beans, including kidney, lima, navy, black, pinto, soy beans, and 1  lentils. iron fortified whole grains, including cereals, breads, rice, and pasta.
Goji berries are another healthy food source of iron. Goji berries have been measured to have more than 15 times more iron than spinach. Excess intake of iron has been associated with Alzheimer's disease, Parkinson's disease, liver cancer, and an increased risk for cornary artery disease.