Using the number of eggs called for in your pancake recipe, separate the yolks from the whites. Mix the egg yolks with the rest of the wet ingredients, following recipe instructions. Combine with the dry ingredients to make the batter.
Report Abuse. A half pint is the same as one cup, so 8 fluid ounces. Also: 1/2 pint = 1 cup = 8oz. 1 pint = 2 cups = 16 oz. 1 quart = 2 pints = 4 cups = 32oz. 1 gallon = 4 quarts = 8 pints= 16 cups = 128oz.
The customers don't really know the vague term of a pint, and it varies from place to place. Some of the places didn't even change the menu, and it's served as 500 ml. In the United States, a pint is 16 US fluid ounces (473 mL). However, the typical conical pint glass holds 16 oz. to its rim. With a half inch of foam, the actual liquid fill is roughly 14 oz. Recently (as of 2008), some restaurants have replaced 16-ounce pint glasses (473 mL) with 14 ouncers (415 mL) to which customers have objected.