New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention.7  NOTE:. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
Remove the tenderloin from your oven and cover it loosely with aluminum foil. Let it rest for 10 minutes before carving, which gives its internal temperature time to rise to 145 F, the temperature recommended by the U.S. Department of Agriculture for food safety.ub or spray your tenderloin lightly with oil, and season it with salt and pepper or other flavorings as you wish. The tenderloin can be broiled whole, cut into individual 4- to 8-ounce portions, or sliced into medallions of 1 1/2 to 2 inches' thickness. Place your tenderloin on the broiler pan.