For this test, it seemed appropriate to call in some pros to get their opinions: Jeff Paulsen and Jeff Conklin of Timber Care Tree Service in Campbell Hall, N.Y. It's got some guts, Paulsen said after using the Jonsered to saw up a maple limb.
1 Whole, raw potatoes should not be refrigerated; doing so can give them a sweet taste and cause them to darken when cooked.  You can keep cut potatoes in the fridge as follows: Cover the cut, raw potatoes completely with cold water and refrigerate; use the cut potatoes within 24 hours.
If you keep potatoes in the fridge they should not be stored at temperatures below 7 Â°C (45 Â°F). If, that is, you intend to use them for roasting for frying. At lower temperatures the starch in the potato breaks down giving a burnt look and a bitter taste after roasting.ccording to Keeping Food Fresh by Janet Bailey: Some foods need temperatures warmer than your refrigerator but cooler than your pantry. Fresh potatoes and winter squash for example keep best at a temperature of around 50Â°F. to 55Â°F.