The prime mover is the muscle that is primarily responsible for a certain movement. An agonist is synonymous with prime mover. A synergist is a muscle that aids the prime mover in its action to move a part. An antagonist is a muscle that acts against the prime mover.
For other uses, see Quiche (disambiguation). Quiche (/ËkiËÊ/ KEESH) is a savoury, open-faced pastry crust with a filling of savoury custard with one or more of cheese, meat, seafood or vegetables. Quiche can be served hot or cold. It is part of French cuisine but is also popular in other countries, particularly as party food.
Bake the Quiche: Bake the quiche at 350Â°F for 30 to 40 minutes, until the edges are set but the quiche still jiggles a little in the center. Cool for at least 20 minutes, but ideally overnight. Quiche can be served cold, room temperature, or warmed. If serving warm, heat in a 300Â°F oven until just warm to the touch.