Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Reaching heights of more than 100 feet (30 m), the giant kelp is the largest âseaweedâ and the largest of all marine algae. It lives in cold, clear waters where it forms large, dense kelp forests that provide habitat for thousands of other marine species. Though it resembles a tall grass, giant kelp is not a plant. Instead, it is a brown alga and is part of the large kingdom of life known as the Protista. Most protists are single-celled organisms, but the giant kelp is a complex species and is the largest protist in the world. Since the giant kelp is not a plant, it does not have roots. Instead, it obtains all of the necessary nutrients directly from the water and is attached to the rocky bottom by a structure known as a holdfast.