m is the mass (i.e., weight) of solute in grams (g) that must be dissolved in volume V of solution to make the desired molar concentration (C). V is volume of solution in liters (L) in which the indicated mass (m) of solute must be dissolved to make the desired molar concentration (C).
Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice. Substitutes:
The number of cloves in a head depends on the size and variety of the garlic. However as a starting point, the typical kind of garlic carried in your local grocery store usually contains 10 to 12 cloves. When minced, 1 small clove of garlic yields about Â½ teaspoon and 1 large clove about 1.5 teaspoons. One medium peeled garlic clove produced 1 rounded teaspoon chopped, however when finely minced, the quantity drops to slightly less than 1 teaspoon. So for a Â¼ cup measurement you need to dice about 12 to 13 medium size cloves.