New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention.7  NOTE:. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
I cook pork tenderloin most weeks. I keep it as simple as possible, trim the tenderloin, put it in an ovenproof dish with olive oil, fresh rosemary, salt and pepper, cover it with foil and put it in a 300 degree oven for about an hour.ou can put it in an oven roaster bag or cover with foil but it is unnecessary. Tenderloin is done when the juices run clear when pricked with a fork. Remove the roast from the pan and let rest for a minimum of 7 minutes for the juices to settle into the meat.