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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
pea. 1. the round edible seed of a widely cultivated plant, Pisum sativum, of the legume family. 2. the plant itself. 3. the green, somewhat inflated pod of this plant. 4. any of various related or similar plants or their seed, as the chickpea. 5. something resembling a pea, esp. in being small and round.