The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
Typical taste in varietal wine: often wider-bodied (and more velvety) than other types of dry whites, with rich citrus (lemon, grapefruit) flavours. Fermenting in new oak barrels adds a buttery tone (vanilla, toast, coconut, toffee).