Pump-N-SealÂ® Food Saver Vacuum Sealer. Pump and Seal food saver vacuum sealer is the world's fastest, most powerful, and most versatile vacuum food sealing device. It's simply the BEST food saver vacuum sealer and marinating system in the world. Better than Tilia FoodSaver (see Product Comparison Table).
Defrosting Frozen Fish in cold water. Thawing frozen fish in cold water is a faster way of defrosting fish. Thawing Time: 1 to 2 hour per pound. This method of defrosting is faster but precautions need to be taken. Fill a basin or bowl with enough cold tap water to cover the frozen fish.
The safest way to defrost fish is in the refrigerator. Depending on the size of the filet, it may take a day or more to thaw completely. Once thawed in this manner, it is safe to leave the fish for a day or two in the refrigerator before cooking. Another safe way to thaw fish is via cold water thawing. While it is faster than defrosting in the refrigerator, it does require a bit more attention on the chef's part.