I visited the Schwartz Center and met with Pamela Lillard, the Director of Production and Design, and she arranged for me to meet with Jillian Holch, a junior at Cornell in Performing and Media Arts, who is the organizer of this yearâs 24 Hour Playfest.
Step 4: Roast the chicken. Place the chicken (in the roasting pan) in the preheated oven. Cooking times vary by weight: 2-1/2- to 3-pound chicken: Roast 1 to 1-1/4 hours. 3- to 3-1/2-pound chicken: Roast 1-1/4 to 1-1/2 hours. 3-1/2- to 4-pound chicken: Roast 1-1/4 to 1-3/4 hours.
Heat the oven to 500 degrees (F). Season your chicken. Put it in the oven, skin side up, for 10 minutes. Flip, and cook another 10 minutes. Flip again and cook another 10 minutes. The chicken will be done at this point and quite juicy.You can even do this without the skin, and the chicken still comes out well.eat the oven to 500 degrees (F). Season your chicken. Put it in the oven, skin side up, for 10 minutes. Flip, and cook another 10 minutes. Flip again and cook another 10 minutes. The chicken will be done at this point and quite juicy.