Tiander Turpijn Sr. Update: Follow up blog post on a PowerShell module for Azure Automation can be found here The availability of the OMS Search API has enabled automation scenarios which involves alerting, notification and potential remediation based on log analytics data in Operations Management Suite (OMS).
Similar to top round, this steak is taken from the rump region of the animal. Each 3-ounce serving ponies up nearly 20 grams of top-notch protein that your transforming muscles crave, along with healthy amounts of selenium, a potent antioxidant that may aid in exercise recovery.
Flank, skirt and hanger steak are three different cuts of meat, and each has its own characteristics. Flank steak is fairly lean (a 3-ounce serving has 158 calories, 6 g fat and 3 g saturated fat), flavorful and not particularly tender. It is best served cut across the grain into thin strips. Skirt steak is robustly flavorful and rich; a 3-ounce serving has 198 calories, 12 g fat, and 5 g saturated fat.