New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention.7  NOTE:. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
20 minutes a pound. Preheat an oven to 400 degrees for the first 10 minutes, and then down to 325 for the remaining period. You can put it in an oven roaster bag or cover with foil but it is unnecessary.Tenderloin is done when the juices run clear when pricked with a fork.over with plastic wrap, set out for 30 minutes. After 20 minutes, turn oven to 425 degrees. Place oven safe skillet on stove, large enough to hold meat, turn to medium-high heat, add olive oil. When oil begins to ripple, place tenderloin in skillet with tongs, don't move it.