Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Seaweeds, e.g., the kelps (kombu) and the red algae Porphyra (nori), have long been used as a source of food, especially in Asia. Both cultivated and naturally growing seaweeds have been harvested in the Pacific Basin for hundreds of years.elp are also much used as fertilizer, and kelp ash is used industrially for its potassium and sodium salts. Other useful algae products are agar and carrageen, which is used as a stabilizer in foods, cosmetics, and paints.