Introduction. Sycamore is a massive tree reaching 75 to 90 feet in height, has a rapid growth rate, and tolerates wet and compacted soil. The white bark peels off in patches and is the most ornamental trait.
Lay the tomahawk steak into the skillet and sear 1 minute. (Step back a bit since it will smoke and spatter.) Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Using tongs and the bone as a handle, turn the steak over and cook another 3 minutes.
Cowboy Cut Grilled Tomahawk Ribeye Steaks. 1  Trim excess fat from steaks, pat dry, liberally rub-in dry seasonings and sugar, wrap tightly with plastic and refrigerate for 1 hour, up to 4 hours. 2  Remove steaks and bring to room temperature, 20 minutes prior to grilling.  Unwrap steaks from plastic and brush with olive oil.