1 Bake, uncovered, for 10 minutes, flip to the other side, lightly spray/brush again and bake for 8-10 more minutes, or until juices run clear when pierced with a fork (it's fine to make a small slit in the thickest part and see if it's done!). 2  Transfer the baked chicken breasts to a platter.
Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula C 5 H 10 O 2.Like other low-molecular-weight carboxylic acids, it has a very unpleasant odor.t is found naturally in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. Its primary use is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics.
Humic Acid. Humic acid is a liquid organic acid derived from decayed organic matter (humates or leonardites). It is the most important components of Potassium Humates. The humic acids group is defined not by chemical structure, but rather by the process through which it is isolated.he humic acid used in the manufacture of Potassium Humate is derived from a type of leonardite lignite blend that differs from its theoretical formula: part of its chemical structure has been oxidized away. These broken bonds create places on the molecules where micronutrient ions can be absorbed.