BONUS: your company's applications - all this infrastructure is here to support your company's applications. Understand what they do, why they are important, which ones make money, and how they work together. Do this by talking to application owners and using the applications yourself.
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an Î±,Î±-1,1-glucoside bond between two Î±- glucose units.he two prevalent theories as to how trehalose works within the organism in the state of cryptobiosis are the vitrification theory, a state that prevents ice formation, or the water displacement theory, whereby water is replaced by trehalose, although it is possible that a combination of the two mechanisms is at work.
Trehalose is a nonreducing sugar formed from two glucose units joined by a 1-1 alpha bond, giving it the name of Î±-. -glucopyranosyl-(1â1)-Î±-. -glucopyranoside. The bonding makes trehalose very resistant to acid hydrolysis, and therefore is stable in solution at high temperatures, even under acidic conditions.ecause trehalose is formed by the bonding of two reducing aldehyde groups, it has no capacity to participate in the Maillard reaction. There is an industrial process where trehalose is derived from corn starch.