Tiander Turpijn Sr. Update: Follow up blog post on a PowerShell module for Azure Automation can be found here The availability of the OMS Search API has enabled automation scenarios which involves alerting, notification and potential remediation based on log analytics data in Operations Management Suite (OMS).
Similar to top round, this steak is taken from the rump region of the animal. Each 3-ounce serving ponies up nearly 20 grams of top-notch protein that your transforming muscles crave, along with healthy amounts of selenium, a potent antioxidant that may aid in exercise recovery.
The Beef Bottom Round Steak contains muscles which are less tender than the top round muscle. The two muscles of this steak are the eye of the round on the left and the bottom round on the right. Note the heavy band of connective tissue separating the muscles. Moist heat is recommended for this steak.