Tiander Turpijn Sr. Update: Follow up blog post on a PowerShell module for Azure Automation can be found here The availability of the OMS Search API has enabled automation scenarios which involves alerting, notification and potential remediation based on log analytics data in Operations Management Suite (OMS).
Similar to top round, this steak is taken from the rump region of the animal. Each 3-ounce serving ponies up nearly 20 grams of top-notch protein that your transforming muscles crave, along with healthy amounts of selenium, a potent antioxidant that may aid in exercise recovery.
By taking a moment or two to tenderize the round steaks, they will cook faster and stay tender during a quicker cooking method. Use a meat mallet or the butt of a butcher knife to pound the flesh until it looks raw and ragged. When you finish, the round steak should be thinner -- about 3/8-inch thick.uick Ways to Cook a Round Steak. Cook round steak on the stove top for a fast meal. Beef round steak comes from the hindquarters of a cow. Because the hindquarters contain more muscle, round steak is a leaner and tougher cut than other beef cuts.