New York State (âStateâ) agencies must procure commodities, services, and technology. State procurement must facilitate each agency's mission whileprotecting the interests of. the State and its taxpayers, on the one hand, and promoting fairness in contracting with the. business community, on the other.
1 Preheat oven to 500 degrees. 2  Remove tenderloin from refrigerator. 3  Season meat as desired. 4  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 5  Bake EXACTLY 5 1/2 minutes PER POUND. 6  Adjust +/- according to your oven's accuracy and heat retention.7  NOTE:. Remove tenderloin from refrigerator. 2  Season meat as desired. 3  Place seasoned meat in an uncovered roasting pan on a shelf in the bottom 1/3 of your oven. 4  Bake EXACTLY 5 1/2 minutes PER POUND. 5  Adjust +/- according to your oven's accuracy and heat retention. 6  NOTE:.
let the tenderloin cool before serving pan roasting pork tenderloin preheat your oven to 425Âºf and coat an ovenproof skillet with oil sear the tenderloin over medium high heat until it s brown on all sides roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145Âºflet it cool before serving stuffed pork tenderloin to butterfly the tenderloin trim the silver skin with a thin sharp knifean roasting pork tenderloin preheat your oven to 425Âºf and coat an ovenproof skillet with oil sear the tenderloin over medium high heat until it s brown on all sides roast the tenderloin for 15 to 20 minutes until the internal temperature reads 145Âºf