Regardless of what else is on the label, there is much valuable information to be learned from food ingredients on labels. All food labels list the ingredients in order of weight: The ingredient with the greatest amount of weight is listed first; the ingredient with the least amount is listed last.
nutrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland.Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.utrition from the sea. Norwegian kelp is a brown seaweed harvested from the Atlantic coastline of eastern North America, Greenland, Norway, Britain and Ireland. Like other varieties of kelp, Norwegian kelp is a rich source of natural iodine.
Cool Facts. Giant kelp is harvested as a source of algin, an emulsifying and binding agent used in the production of many foods and cosmetics, like ice cream, toothpaste and cereals. Pieces of decomposing kelp (detritus) sink to the depths of the ocean, providing food for deep sea creatures.ool Facts. Giant kelp is harvested as a source of algin, an emulsifying and binding agent used in the production of many foods and cosmetics, like ice cream, toothpaste and cereals. Pieces of decomposing kelp (detritus) sink to the depths of the ocean, providing food for deep sea creatures.