If using dry beans: a-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.-Rinse the dry beans in a strainer or colander, and remove any small stones or damaged beans. b-If you have the time, simply soak the cup of dry beans in cold water overnight. c-If you are making the beans the same day, bring the beans to a boil for 2 minutes in 3 cups of water.
An I-beam, also known as H-beam, W-beam (for wide flange), Universal Beam (UB), Rolled Steel Joist (RSJ), or double-T (especially in Polish, Bulgarian, Spanish, Italian and German), is a beam with an I or H-shaped cross-section.
Beam is a horizontal structure member used to carry vertical load, shear load and sometime horizontal load. It is the major component of building structures. It mainly use in construction of bridges, trusses, and other structures which carry vertical load. Types of beams: Beams are classified as follow.