1 Bake, uncovered, for 10 minutes, flip to the other side, lightly spray/brush again and bake for 8-10 more minutes, or until juices run clear when pierced with a fork (it's fine to make a small slit in the thickest part and see if it's done!). 2  Transfer the baked chicken breasts to a platter.
Valeric acid, or pentanoic acid, is a straight-chain alkyl carboxylic acid with the chemical formula C 5 H 10 O 2.Like other low-molecular-weight carboxylic acids, it has a very unpleasant odor.t is found naturally in the perennial flowering plant valerian (Valeriana officinalis), from which it gets its name. Its primary use is in the synthesis of its esters. Volatile esters of valeric acid tend to have pleasant odors and are used in perfumes and cosmetics.
Lactic acid, also known as 2-hydroxypropanoic or milk acid, is a compound formed when glucose is broken down under certain conditions in a living creature or by some types of bacteria.In a person, for example, it is an important part of producing energy for strenuous exercise and helps with certain liver functions.ne common use for lactic acid in a human body is the formation of glucose. Moderate amounts of this acid can move through someone's blood stream and reach the liver, where it undergoes a process called gluconeogenesis to become glucose.