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Foodborne illness (also foodborne disease and colloquially referred to as food poisoning) is any illness resulting from the food spoilage of contaminated food, pathogenic bacteria, viruses, or parasites that contaminate food, as well as chemical or natural toxins such as poisonous mushrooms.
5.2 Bacteria. Most foodborne illness is caused by bacteria. These single-celled microbes reproduce by splitting in two - often very rapidly. In the right conditions of warmth, acidity and moisture they can produce millions of cells in a few hours. Some bacteria form spores which are resistant to drying and heating.