The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
White wines include: 1  Chardonnay â one of the worldâs most popular types of wine, Chardonnay is a fruity, often oaky, and usually dry white wine. 2  Chenin Blanc. 3  Muscadet â a very dry white from the Loire Valley in France which is an excellent combination with oysters and other shellfish.4  Muscat Blanc. Beaujolais â this is a fruity French wine made with Gamay grapes. 2  Bordeaux-a French red wine including Merlot, Cabernet Sauvignon and Cabernet Franc grapes. 3  Burgundy-a French wine made from Pinot Noir grapes. 4  Cabernet Franc â an elegant purplish red wine that is most often seen blended with other reds.