m is the mass (i.e., weight) of solute in grams (g) that must be dissolved in volume V of solution to make the desired molar concentration (C). V is volume of solution in liters (L) in which the indicated mass (m) of solute must be dissolved to make the desired molar concentration (C).
Equivalents: A head or bulb of garlic usually contains about 10 cloves. 1 clove = 1 teaspoon chopped garlic = 1/2 teaspoon minced garlic = 1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes = 1/4 teaspoon granulated garlic = 1/2 teaspoon garlic juice. Substitutes:
If using a food scale, place the pasta in the cup attached to the scale and measure 57 g. If using measuring cups, a single 2 oz. (57 g) serving is 1/2 cup of dried pasta. 1  Two servings = 1 cup; four servings = 2 cups; six servings = 3 cups; eight servings = 4 cups.