Pump-N-SealÂ® Food Saver Vacuum Sealer. Pump and Seal food saver vacuum sealer is the world's fastest, most powerful, and most versatile vacuum food sealing device. It's simply the BEST food saver vacuum sealer and marinating system in the world. Better than Tilia FoodSaver (see Product Comparison Table).
Defrosting Frozen Fish in cold water. Thawing frozen fish in cold water is a faster way of defrosting fish. Thawing Time: 1 to 2 hour per pound. This method of defrosting is faster but precautions need to be taken. Fill a basin or bowl with enough cold tap water to cover the frozen fish.
THE BEST METHOD for thawing fish is called flash thawing, it can take up to 15 minutes but will thaw it naturally and is aproved by the USDA methods of food preperation, first set the frozen fish in a collendar ( a big bowl with a bunch of holes in it- some people call it a strainer ).