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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Beans and Lentils. Beans and lentils are often considered carbs and should be avoided if you are following a strict low-carb diet or monitoring your carbohydrate intake. A one-half cup portion of beans, black-eyed peas or lentils offers 15 grams of carbohydrates, totalling 60 calories from carbs.