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Actually potatoes that are left out overnight are perfectly fine to eat. as long as they do not have much milk or butter on them. even if they have butter they will be fine to eat. plain cooked potatoes, such as baked can stay out for up to 3 days.
The way to keep prepped potatoes from turning brown is to submerge them in cold water. This is a very handy trick that will serve you best when used as follows: â The longest potatoes should sit in water is overnight. â If keeping potatoes in water for more than an hour, refrigerate. â Small cuts, like diced potatoes, get waterlogged faster, so are best kept in cold water for a short time, like while you prep other ingredients. â Bigger cuts can hang out happily in water for 8-12 hours.