Most importantly, the data show that Black political behavior has not deviated from recent historical patterns, nor is any significant Black demographic group likely to diverge from these patterns in the immediate future. In newspaper terms, there is no split among African Americans on core political issues.
1 In Austria, fried meatballs are called Fleischlaibchen or Fleischlaberl. 2  In Belgium, meatballs are called ballekes or bouletten in Flanders, and are usually made of a mixture of beef and pork with bread crumbs and sliced onions. If they are fried (typically small meatballs), they are called kal-e gonjeshki (literally  sparrow 's head). 2  Both types are consumed with either bread or rice. 3  Typically, herbs are added, and for kufteh, usually the meatball is filled with hard boiled eggs or dried fruits.
Call it filler if you want, but when it comes to meatballs you want to filler-'em up: once mixed with the meat, the wet bread adds lightness, tenderness and moisture. Remove that panade, and you'll end up with a denser, heavier meatball. The question I had was what kind of breadâor other starchâmakes the best panade.