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According to the Penguin Companion to Food, bean is a âterm loosely applied to any legume whose seeds or pods are eaten, not classed separately as a pea or lentil.â Beans traditionally were in the genus Phaseolus, but now some of the species, including the black-eyed pea, are in the genus Vigna.
Lentils are the flat oval seeds from the pods of a bushy pea-related plant and come in a range of colors, including yellow, orange, green and black. The sprouts have a nutty, peppery taste and are a great source of iron. You can use the ones sold for cooking. Harvest in 2-4 days.