Cost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.ost. Companies that transfer film usually charge $10 to $20 per hourlong reel as of 2010. Sometimes they charge per DVD, which can have the same price range per DVD.
1 To make the sauce, melt the butter in a saucepan and stir in the flour. 2  Cook for 1 min, then gradually stir in the milk to make a thick white sauce. 3  Remove from the heat and stir in all but a handful of cheese. 4  Drain the pasta, mix with the white sauce, tuna, sweetcorn and parsley, then season.ethod. 1  Heat oven to 180C/fan 160C/gas 4. Boil the pasta for 2 mins less time than stated on the pack. 2  To make the sauce, melt the butter in a saucepan and stir in the flour. 3  Cook for 1 min, then gradually stir in the milk to make a thick white sauce.
1 Place the pasta in a large mixing bowl and toss well with the olive oil. 2  Drain the tuna and use a fork to roughly break it into flakes. 3  Put the tuna into a blender or food processor. 4  Add the lemon juice to taste, capers or wine vinegar, and mayonnaise and blend together until smooth and creamy.ethod. 1  Cook the pasta in a large saucepan of lightly salted boiling water for 10-12 minutes. 2  Drain well in a colander. 3  Place the pasta in a large mixing bowl and toss well with the olive oil. 4  Drain the tuna and use a fork to roughly break it into flakes.