When the level of activity increases within a relevant range a. fixed cost per unit will decrease b. fixed cost in total will increase c. variable costs in total will decrease d. variable cost per unit and in total will decrease A. Fixed cost per unit moves the opposite direction that the level of activity moves.
I buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks. buy a rotisserie chicken and use the breast meat for another recipe, use the remaining legs, thighs, wings and carcass along with about 2 pounds of chicken backs (very cheap). I follow the recipe other than that. FYI. if you're buying herbs for this an inexpensive herb keeper will keep them fresh for 2-3 weeks.
Baste chicken: With a basting brush, thoroughly coat chicken with the barbecue sauce of your choice. You will want to baste the chicken (with sauce and drippings) at 20 to 30 minute intervals throughout the cooking process.Cook the chicken: Let chicken cook over indirect heat until the thickest part of the thigh reaches 165Â°F and has a deep golden skin (1 to 2 hours).emove the chicken from the grill and let it rest: When finished cooking, remove the chicken from the rotisserie spit and let it set at room temperature for at least 15 minutes. This will give the chicken time to reabsorb its juices. Cut and serve. After the chicken has sufficiently rested.