The Health Industry Representatives Association focuses on promoting the manufacturers' rep function within the health care industry. Its members are independent sales agencies located across the nation who offer manufacturers a professional, highly qualified sales force.
Sear both sides, remove the veal, then deglaze with a little red wine. Add some veal stock (or beef stock if you don't have it), reduce, then set the sauce with unsalted butter. Add the veal back to the sauce, let everything come together, and serve.
But Carboneâs ultra luxe version of this dish is the most famous veal parm in New York City. Mario Carbone and Rich Torrisi use premium veal from Pat LaFrieda, plus house-made mozzarella and a bright, unfussy tomato sauce. It is the platonic ideal of a veal parm.