2. Cook ground beef, pork, chicken or turkey to a temperature of 165 degrees (74 Celsius). Because the meat is ground, contaminating bacteria might be present throughout the meat. It's therefore never safe to serve ground meat that's less than well done.3.ook most fish to a temperature of 140 degrees Fahrenheit (60 Celsius). Game fish such as tuna or marlin should only be cooked to an internal temperature of 125 degrees Fahrenheit (52 Celsius) or it will dry out and become unpalatable.
The standard Bugatti Veyron 16.4 Coupe has a cost of around $2,500,000 and can reach a top speed of 253 mph â and it can maintain the speed for around 12 minutes before all of the fuel will be gone. The car could hit 60 mph in just 2.5 seconds, 100 mph in 5.5 seconds, and 150 mph in 9.8 seconds.
The latest version of the Veyron ups the ante on power a bit and on price, by a lot. NEW YORK (CNNMoney) -- There are those for whom a 1,001-horsepower, $1.5 million Bugatti Veyron 16.4 Grand Sport may just not be quite enough. For them, Bugatti offers the Grand Sport Vitesse, with 1,200 horsepower and a price tag about a million dollars higher.