The term powwow is the white manâs version of the Indian word âpau-wauâ which originally stood for a healing ceremony conducted by the spiritual or religious leaders of various tribes.
NO!!!! The rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.Your bacon in the freezer however should be ok.he rule I've always used is 3 days. If meat (cooked or raw) has been opened and not eaten within 3 days, chuck it. The use by date on the bacon is for SEALED packages. Once its opened, more bacteria can get in, and there's more chance of contamination. Even if you have wrapped it well, there's still a chance.
Report Abuse. even uncured bacon will last a couple of weeks in the fridge. Cured bacon-the normal kind-is designed to last a long time. That's why they cure it. Pioneers used to carry it with them unrefrigerated as they traveled west and it was a staple of miners. They didn't have refrigerators.