A sampling of our benefits includes: 1  Career Advancement. 2  Stimulating Work Environment. 3  Community Involvement. 4  401(k) and Discounted Stock Purchase Plans. 5  Medical and Dental Insurance concurrent with Start Date. 6  Paid Holidays and Vacations.
Cookbook: Gordita Media: Gordita A gordita (Spanish pronunciation: [É¡orËÃ°ita]) in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. Arepas and Pupusas are imitation of a Gordita Gordita means chubby in Spanish. There are two main variations of this dish, one which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal.
Discada is a mixed meat dish popular in the northern Mexican states of Baja California, Sinaloa, Sonora, Chihuahua, Coahuila, Durango, Nuevo Leon leÃ³n And. Tamaulipas the dish includes a mixture of grilled meats cooked on an agricultural plow disk, harrow hence its. namehe meats are seasoned and marinated according to the cook's preference and usually include salt, pepper, lime juice, and garlic. Aromatics including white or purple onions, bell peppers, Jalapeno or Serrano peppers, and tomatoes are also used to add flavor and color to the dish.