On 5/31/1985, a category F3 (max. wind speeds 158-206 mph) tornado 4.0 miles away from the place center injured 10 people and caused between $500,000 and $5,000,000 in damages. Frewsburg-area historical earthquake activity is slightly above New York state average.
1 Baking Powder: The best product to substitute for cream of tartar in baking is baking powder. 2  As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda.3  Similarly, in its absence, you may use baking powder to attain the texture you are looking for. As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda. 2  Similarly, in its absence, you may use baking powder to attain the texture you are looking for.
You probably don't need this stuff around. But if you've ever felt the need to break out the spring-form pan and pastry bag and bake your feelings away, pick up a little can of this stuff. You only need a tiny bit. Cream of tartar is the culinary name for potassium bitartrate, a by-product of winemaking. It's actually a purified form of the residue found in wine fermentation tanks.