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Although most molds grow best around 70 degrees Fahrenheit, different types of mold require certain temperatures to grow. For example, the mold type Penicillium grows best at 34 degrees Fahrenheit, which is the typical temperature inside of a refrigerator.
Bacterial growth, like yeast, is affected by moisture, ph, temperature, food supply, salt, sugar, oxygen supply and light. Most bacteria grow well in moist environments with temperatures ranging between 25-40C. However, some like it colder (just over freezing) and some like it hot (60-80C). Bacteria thrive at a pH around neutrality (6.5- 8.0). Most chemicals will kill bacteria. Since bacteria will not grow in mediums with large amounts of salt, salt plays a contributing factor to the leavening of sourdough bread.