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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
Discussion: The cooling tunnel is causing condensation to form on the chocolate after it comes out of the tunne;l or alternatively, the chocolateâs temper is being thrown off. Warm the cooling tunnel and then adjust the tunnelâs speed so that the chocolate has the needed amount of time to crystallize.