Since it is the right kind to use for Aloe Vera juice. I have started drinking it and have already noticed the difference in my energy level, curbing my appetite and my allergies and asthma don't seem to be as ... read more bad. She has a spread of about 3 ft and is about 2.5 ft tall.
1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
1 You can also cover the pan with aluminum foil, if you prefer. 2  Cook the squash for 30 to 45 minutes: Transfer the squash to the oven and cook for 30 to 45 minutes. 3  Smaller squash will cook more quickly than larger squash. 4  Check the squash after 30 minutes to gauge cooking. Slice the squash in half: Use a chef's knife to cut the spaghetti squash lengthwise from stem to tail. 2  Spaghetti squash are really tough and hard, so be cautious and work slowly. 3  You can cradle the squash in a balled-up dish cloth to keep it steady as you cut.