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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
While consumption of some dairy productsâcheese, yogurt, and sour creamâhas risen since the 1970s, declining milk consumption has caused total pounds of dairy products available to eat or drink annually to fall from 339.2 pounds per person in 1970 to 275.9 pounds in 2012.