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Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Other sources say that you can keep the fresh cooked sausage in the refrigerator up to seven days if kept at 40 degrees F (which is the normal setting in both restaurant and home refrigerators). Another says up to five days for cooked Italian sausage, lightly smoked sausage, or breakfast sausage.