TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
Chileans usually eat four meals a day, and like in the US, they start the day out with breakfast. Breakfast in Chile, however, is smaller in scale than the traditional pancakes and eggs seen in the US Chileans usually eat a light breakfast consisting of toast with very sweet tea or coffee with milk.unch. Lunch is one of the larger meals of the day in Chile. Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat.