TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
Palta (avocado) is grown throughout Chile. Tomatoes and onions are other overwhelmingly popular and readily available vegetables. The nation's most important crops include grapes, plums, apples, pears, onions, corn, peaches, garlic, asparagus and beans.