Millions of years of geologic activity created the spectacular views from Dead Horse Point State Park. Deposition of sediments by ancient oceans, freshwater lakes, streams and wind blown sand dunes created the rock layers of canyon country.
Allow the hams to cure 2-1/2 days per pound of ham. If the hams freeze during curing, allow one additional day for each day they are frozen. Preparation for aging At the end of the curing time (minimum of 2-1/2 days per pound of fresh ham), unwrap and remove any excess cure and mold.Use vinegar and a cloth to remove mold.pplying the curing mixture. The curing mixture should be applied at the rate of 1-1/4 ounces per pound of ham. Follow these steps: 1  Apply the cure to the ham by opening the hock end and forcing three tablespoons of cure into the opening.
To cook a kentucky legend boneless ham kentucky legend hams are sugar-cured and smoked twice for flavor. how to cook 8 lbs. of boneless sliced ham. you cook a 6. How to cook kentucky legend honey ham 6 lb. ham. 1/2 cup kentucky legend smoked ham, pre-sliced, with natural juices, about 2.5 lbs. tips. directions.40 you cook a 10.7 pound budaball ham how long to cook a precooked 2.06 pound kentucky legend ham; how long do you cook a 6. How To Cook 6 Lbs Kentucky Legend Ham.