A doctor can tell if your child has hand-foot-and-mouth disease by the symptoms you describe and by looking at the sores and blisters.
Roast the beets for 50 to 60 minutes. Cook the beets until tender, checking them by inserting a fork into the center of each beet. When the fork glides in easily, the beets are tender enough to remove from the oven.
Method: 1  Preheat your oven to 400 degrees. 2  Pour the salt down on a baking tray. 3  Lay the beets down on top of the salt. 4  Roast for 60-70 minutes until a fork can pass through easily. 5  Remove the tray from the oven and let cool slightly for 5 minutes or so. 6  Gently peel the skin off of the beets using your hands.