The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
The Dusek sauerkraut tastes best piled between the turkey and dressing, so you get a bit of kraut in every bite. Julie Rose For NPR hide caption. Julie Rose For NPR. The Dusek sauerkraut tastes best piled between the turkey and dressing, so you get a bit of kraut in every bite.Oh, but it is divine dribbled with gravy and piled high between the turkey and dressing so you get a bit of kraut in every bite. tablespoon of dill weed. 1 teaspoon pepper. Rinse sauerkraut in colander and drain moisture, and then put in a pot. Pour chicken broth over the sauerkraut until just covered. Add onion, caraway seeds, dill weed, pepper. Stir together, place on stove at medium temp and cover pot.