In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
A good rule of thumb for cooking a turkey should be about 20  minutes per pound. So, for a 15.5 pound turkey it should cook for  about 5 hours. Edit. Share to: Robin Harris. 521,978 Contributions. I have a passion for cooking and have spent many years mastering the art.he cooking time for a 26 pound turkey in a 325Â°F oven temperature is 5Â¼ - 6 hours.  A meat thermometer inserted into the thickest part of the turkey thigh should reach 16 â¦ 5Â°F. + 25 others found this useful.