On 5/31/1985, a category F3 (max. wind speeds 158-206 mph) tornado 4.0 miles away from the place center injured 10 people and caused between $500,000 and $5,000,000 in damages. Frewsburg-area historical earthquake activity is slightly above New York state average.
1 Baking Powder: The best product to substitute for cream of tartar in baking is baking powder. 2  As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda.3  Similarly, in its absence, you may use baking powder to attain the texture you are looking for. As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda. 2  Similarly, in its absence, you may use baking powder to attain the texture you are looking for.
Report Abuse. If you are beating eggs whites and don't have cream of tartar, you can substitute white vinegar (in the same ratio as cream of tartar, generally 1/8 teaspoon per egg white). It is a little more problematic to find a substitute for cream of tartar in baking projects.est Answer: Substitute 1/4 teaspoon of lemon juice or white vinegar for each 1/8 teaspoon cream of tartar called for to stabilize egg whites.