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Some of the natural ingredients that you can use are: 1  Use can use white vinegar to get rid of fishy odor. While you are cooking fish in your kitchen, leave a small bowl or cup full of white vinegar near the stove. 2  You can use lemon juice to get rid of fishy odor.
That ammonia smell you pick up when you are standing there at the fish counter is the scent of decomposing fish. Second, what type of fish? Some keep longer than others. Shellfish (such as fresh scallops) go off really, really fast. Steakier fish you can keep longer but maybe only 24 hours longer.