He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
Grilled Tuna with Red Wine, Caper, and Olive Sauce. Ingredients. Directions. Prepare the fish: Brush the tuna steaks on both sides with the 2 tablespoons of California Olive Ranch extra virgin olive oil and season them with salt and pepper to taste. Place the tuna in a baking dish, cover it, and let marinate, in the refrigerator, for 30 minutes.