A sampling of our benefits includes: 1  Career Advancement. 2  Stimulating Work Environment. 3  Community Involvement. 4  401(k) and Discounted Stock Purchase Plans. 5  Medical and Dental Insurance concurrent with Start Date. 6  Paid Holidays and Vacations.
Cookbook: Gordita Media: Gordita A gordita (Spanish pronunciation: [É¡orËÃ°ita]) in Mexican cuisine is a pastry made with masa and stuffed with cheese, meat, or other fillings. Arepas and Pupusas are imitation of a Gordita Gordita means chubby in Spanish. There are two main variations of this dish, one which is typically fried in a deep wok-shaped comal, consumed mostly in central and southern Mexico, and another one baked on a regular comal.
Raita is an Indian, Pakistani and Bangladeshi side dish-made with dahi (yogurt-often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour) which is generally labelled as gram flour. variety of raita of Northern India is boondi raithaâtiny balls of fried gram flour (chickpea flour), which may taste salty or tÄ«khÄ (spicy). The mixture is served chilled. Raita may cool the palate when eating spicy Indian or Pakistani dishes.