Directions. 1  In a large skillet, brown chicken on both sides in butter. 2  Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. 3  Bring to a boil. 4  Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170Â°. 5  Yield: 4 servings.
This converter provides conversion of grams to teaspoons (g to tsp) and backwards. Enter grams or teaspoons for conversion: 1 gram (g) = 0.202884136211058 teaspoon (tsp). Gram (g) is a unit of Weight used in Metric system. Teaspoon (tsp) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 Â°C. 1 US tbsp.
TEASPOON [US] TO QUARTER [UK, LIQUID] (tsp TO 1/4) FORMULA. To convert between Teaspoon [US] and Quarter [UK, Liquid] you have to do the following: First divide ((0.000016387064*231)/128)/6 / 0.00454609*64 = 0.00001694. Then multiply the amount of Teaspoon [US] you want to convert to Quarter [UK, Liquid], use the chart below to guide you.