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According to Mountain View Mushrooms, fresh mushrooms can be stored at 34 to 40 degrees F for up to 10 days from the date of packaging. If purchasing store-bought mushrooms, the packaging date will be printed on the storage container or plastic wrap.
Kept this way, most mushrooms can last between a week and nine days. By being able to keep mushrooms fresh in the refrigerator, these extensively healthy fungi are readily available for adding to meals, salads, and soups with a quick washing and slicing.