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And don't forget to label the bag with the name of the fish, how much is in the bag, and the date you are putting it in the freezer. Fatty fish like salmon will keep fairly well for 2 to 3 months, while lean fish stays longerâÃÃ®up to 6 months. But keep in mind the fish won't make you sick if kept longer, it just won't have as nice a flavor and texture. And the fresher it is when you freeze it, the better it will be when you thaw it.
It's a simple question, but one many people don't know how to answer: How long does fresh fish last in the refrigerator after you buy it? Equally passionate about good seafood as we are afraid of fish that's gone bad, we at HuffPost Taste reached out to the experts to confirm the answer once and for all. After speaking with some fishmongers from around New York City, we found the consensus: Fresh fish lasts in the fridge for two to three days, at most. The folks over at Brooklyn's Fish Tales say that fish will keep for three days maximum. Of course, they buy fresh fish every morning and urge anyone to buy fish the same day they're going to cook it. If that's impossible, you should keep it on ice in the refrigerator. Never keep it in the freezer, they say.