TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
Food & Drink. Typical meals in Chile consist mainly of lots of meat, especially beef and chicken, rice and potatoes, fresh fruit and vegetables from the fields of Central Chile. Even though seafood could be the common daily meal in Chile with its 5.000 km long coast, it is not.he coffee culture in Chile has improved, but many simple restaurants and bars still serve Nescafe. NescafÃ© look for an espresso machine and then âorder cafeâ cafÃ© âcafe cafÃ©â. Or cafe cafÃ© espress In the center of santiago you Can find: A True chilean specialty the chileans âcall these dimâ (places cafe cafÃ©). con piernas cafe cafÃ© with legs