Three of our patients died; Two from respiratory failure (at the age of 3 and 6 months) and the third one from aspiration pneumonia secondary to a cleft palate (at the age of 11 months). Therefore, 16 patients (6 males and 10 females) were reviewed in this study. Their age ranged from 6 to 63 months (mean 31 months).
[pÉte]) is a mixture of cooked ground meat and fat minced into a spreadable paste. Common additions include vegetables, herbs, spices, and either wine or brandy (often cognac or armagnac). Pate pÃ¢tÃ© can be served either hot or, cold but it is considered to develop its fullest flavor after a few days of. chillingthers are spreadable as most French or Belgian pate; pÃ¢tÃ© these types are more popular in The United. Kingdom In scandinavia and The, netherlands leverpostej is a popular baked pate pÃ¢tÃ© similar To the french pate, pÃ¢tÃ© en terrine usually made of lard. and pork liver
In Indonesia, tempeh is traditionally made from soy beans only, but in Western countries you can find tempeh made from other ingredients, such as vegetables, grains or other beans. Since tempeh is made from whole soybeans, it is a fiber-rich food. Tempeh is a rich source of proteins, minerals, soy isoflavones (53 mg isoflavones per 100g) and saponins. It is also a generous source of nutrients such as calcium, B-vitamins and iron.