Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Roast uncovered at 325 degrees for 1 hour. Baste frequently with pan juice and wine. Turn meat skin side up and roast until done. Roasting time is about 4 1/2 hours for a 5 pound ham, from the time the meat is put in the oven. Roasting time is 25 minutes per pound, or roast to 185 degrees on a meat thermometer. Baste often with pan juices and wine.