In parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.n parts of northern India, Pakistan and Bangladesh, the conclusion of a daughter's marriage, marked by the bidaai (farewell) ceremony, is a profoundly sad occasion, because after this she leaves her father's house and permanently relocates to her husband's family.
Photo: Getty Images. I have long been a fan of apple cider vinegar (ACV), an old home remedy that has some solid science behind it. Research suggests ACV may offer health benefits, such as helping to reduce blood sugar, support gut health, and potentially warding off weight gain. But recently a wave of bottled beverages starring vinegar has emerged; and the trend is predicted to keep on growing.
Vinegar contains essential nutrients that are important for healthy digestion, food metabolism and energy production. All vinegars, particularly organic types such as apple cider vinegar, which are less filtered and processed, are beneficial for heart, blood vessel, nerve and muscle health. These include vitamins A, B-complex, C and E and minerals such as calcium, magnesium, potassium, phosphorus and sodium.