On 5/31/1985, a category F3 (max. wind speeds 158-206 mph) tornado 4.0 miles away from the place center injured 10 people and caused between $500,000 and $5,000,000 in damages. Frewsburg-area historical earthquake activity is slightly above New York state average.
1 Baking Powder: The best product to substitute for cream of tartar in baking is baking powder. 2  As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda.3  Similarly, in its absence, you may use baking powder to attain the texture you are looking for. As mentioned above, an important baking powder substitute is cream of tartar if it is used in combination with baking soda. 2  Similarly, in its absence, you may use baking powder to attain the texture you are looking for.
By August 13, 2012. You can often replace cream of tartar with distilled white vinegar or lemon juice. When cream of tartar is used to add volume and stabilize and whiten whipped egg whites, as with an angel food cake, replace every 1/8 teaspoon of cream of tartar (the amount needed per egg) with 1/2 teaspoon lemon juice or distilled white vinegar.