He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
1 In a bowl combine all marinade ingredients until well blended. 2  Place the tuna steaks into a shallow glass dish (I use an 11 x 7-inch baking pan for this). 3  Pour the marinade over the tuna steaks and turn to coat.4  Cover with plastic wrap. 5  Refrigerate 8-24 hours (turning a couple of times during chilling). Pour the marinade over the tuna steaks and turn to coat. 2  Cover with plastic wrap. 3  Refrigerate 8-24 hours (turning a couple of times during chilling). 4  Preheat the grill to HIGH heat. 5  Oil the grill grate. 6  Remove the steaks from marinade (discard any marinade) and place on a plate.