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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
Bring the water to a boil, cover the saucepan and allow the yams to continue a gentle boil for about 20 to 30 minutes. The yams are done when you can pierce them easily with a knife.Avoid overcooking the yams because they will spend time cooking in the oven.ake the yams uncovered for 20 to 30 minutes. Some cooks place marshmallows on top of the yams during the last five minutes of cooking so the marshmallows melt a little and brown.