Directions. 1  In a large skillet, brown chicken on both sides in butter. 2  Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. 3  Bring to a boil. 4  Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170Â°. 5  Yield: 4 servings.
This converter provides conversion of grams to teaspoons (g to tsp) and backwards. Enter grams or teaspoons for conversion: 1 gram (g) = 0.202884136211058 teaspoon (tsp). Gram (g) is a unit of Weight used in Metric system. Teaspoon (tsp) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 Â°C. 1 US tbsp.
Divide by four. Divide the number of grams per serving by four to get the approximate number of teaspoons. Find out the exact weight of a teaspoon of the ingredient.(see Resources). Then divide the grams by that number to get an exact weight.