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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
1 To microwave sliced yams: Wash, peel, and cut off the woody portions and ends. 2  Cut yams into quarters. 3  Place the yams and 1/2 cup water in a microwave-safe casserole. 4  Microwave, covered, on 100 percent power (high) for 10 to 13 minutes or until tender, stirring once.