The optional Seventh Protocol to the Convention, Article Four, protects against double jeopardy and says: No one shall be liable to be tried or punished again in criminal proceedings under the jurisdiction of the same State for an offence for which he or she has already been finally acquitted or convicted in accordance with the law and penal procedure of that State.
(a)(1) A pasteurized process cheese food is the food prepared by comminuting and mixing, with the aid of heat, one or more of the optional cheese ingredients prescribed in paragraph (c) of this section, with one or more of the optional dairy ingredients prescribed in paragraph (d) of this section, into a homogeneous plastic mass.
-- Natural cheese. The common ingredients are pasteurized or unpasteurized milk and an acid-producing bacteria or enzyme; salt is optional. For example, cheddar is cheese from pasteurized, whole milk. A culture with lactic acid-producing bacteria is used to give it its distinct flavor. Cheddaring is a process in which the curds are repeatedly cut into cubes and flattened. Other ingredients may include salt, and a small of amount of annatto, a natural yellow seed used for coloring. -- Pasteurized, processed cheese (such as American cheese).