Whether you come to the Canadian Badlands for a day or road trip for a week, it inspires song, spirituality and honest wide-eyed wonder. Book your ultimate road trip today!
Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
If cream of tartar is not available, substitute baking powder for both the baking soda and cream of tartar called for in the recipe. Use 1 teaspoon baking powder for every 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar.est Answer: Substitute 1/4 teaspoon of lemon juice or white vinegar for each 1/8 teaspoon cream of tartar called for to stabilize egg whites.