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Best Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.est Answer: Coriander is used in lentils, beans, onions, potatoes, hotdogs, chili, sausages, stews and pastries. It is used in North American, Mediterranean, North African, Mexican, Indian and Southeast Asian cuisines, as well as in spice blends including curry powders, chili powders, garam masala, and berbere.
Coriander or cilantro leaves are an integral part of the Indian kitchen. We regularly use coriander seeds as a spice or coriander leaves for garnishing curries, salads or soups. Coriander is a great source of potassium, iron, vitamin A, K and C, folic acid, magnesium and calcium.Therefore, it is known all over the world for its medicinal properties.e regularly use coriander seeds as a spice or coriander leaves for garnishing curries, salads or soups. Coriander is a great source of potassium, iron, vitamin A, K and C, folic acid, magnesium and calcium.