Discussion should remain within the context of virtual reality and be for the benefit of the community. Although there are some restrictions on presentation, linking and promotion, you will find that most topics related to virtual reality experiences, technology and culture are accepted on /r/vive as submissions.
Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
Storing. 1  Always handle sausage with clean, dry hands. 2  Store sausage in the coldest part of the refrigerator or in the refrigerator's meat bin. 3  Use fresh sausage stored in the refrigerator within two days of purchase. 4  Freeze sausage in freezer-safe wrap at or below 0Â°F. 5  Eat or freeze cooked sausage within three to four days.