The hyperinflation in the Weimar Republic was a three-year period of hyperinflation in the Weimar Republic (modern-day Germany) between June 1921 and January 1924. 1  1 History.
Cow's milk is naturally an excellent source of calcium. It has vitamin D and it has potassium and it's a complete protein source as well. With other forms of dairy â cheese, yogurt and other sources â you are getting some, but not all, of the nutrients from milk.
Nutrient Comparison. Low-fat cows' milk and soy milk contain similar amounts of essential nutrients. Each type of milk provides about 8 grams of protein per cup and is rich in, or fortified with, calcium, phosphorous, vitamin A, vitamin D and vitamin B-12. With the exception of skim milk, cows' milk contains saturated fat and cholesterol, while soy milk does not. In fact, soy milk is a source of heart-healthy omega-3 fatty acid alpha-linolenic acid, or ALA. Calorie Content and Weight Control. Cows' milk generally contains more calories than soy milk.