In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Roast for 30 minutes at 220Â°C (428Â°F); Gas Mark: 7. Reduce oven temperature to 160Â°C (320Â°F), Gas Mark: 3, and continue to roast for 50 minutes per kilogram. Hence, your 2.5 kg pork will sit inside the oven for 155 minutes (2 hours and 35 minutes).