He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
Sear the tuna steaks. Add the fish to the hot oil in the pan and cook for 6 to 9 minutes. The steaks should start to sizzle as soon as you add them. If they do not, take them out of the pan and allow the oil to continue heating. You need the oil to be hot enough to sear the tuna, trapping the moisture inside.