The blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal.
Chana dal is baby chickpeas that has been split and polished. It looks and tastes like small kernels of sweet corn, and is one of the most popular ingredients in Indian cuisine. Chana dal is delicious, nutritious and easily digested.lean the chana dal and remove any kind of stones or dirt. To soak chana dal, first wash it twice with water and then soak it in warm water. Drain it and boil it in a vessel full of water or pressure cook till done.