Adjective Typical of a particular person, place, or thing.NounA feature or quality belonging typically to a person, place, or thing and serving to identify it. Synonymsadject â¦ ive. | typical-distinctive-peculiar-specificnoun.| feature-trait-character-attribute-property   charÂ·acÂ·terÂ·isÂ·tic   /ËkariktÉËristik/.epends on what you need it for. Silver is a great metal to work with but cannot stand alone if you want it to stand the test of time as a material object. That is why a large â¦ percentage of silverware is sterling silver or at least a silver alloy.
Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials, and often have a characteristic pleasant, fruity odor.
Overview. The processing of foods by heat (or heat treatment) is the most important conservation technique of long duration. It aims to destroy or partially or totally inhibit enzymes and microorganisms, whose presence or proliferation could alter the food in question or make it unfit for human consumption.he heat sterilization involves exposing food to a temperature generally exceeding 100 Â° C for a period sufficient to inhibit enzymes and all forms of microorganisms, including bacteria spore. Sterilization of a food is not sufficient in itself for its long-term conservation.