Jun 12, 2010, 6:59 AM. it is amazing. like a soup/stew with loads of seafood in, one i get from o velerio is full of prawns, monkfish, clams and another white fish, with onions, peppers and spices (not as in hot spicey) has most amazing taste and its served with rice. this is what it looks like.
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.
On average, stuffed pork chops need to cook for around one hour at a temperature of 375 degrees Fahrenheit. If the pork chops are exceptionally thick, they will need to cook for an additional 10 to 20 minutes, while smaller ones may take less time. When the pork chops are cooked, the juices will run clear. Cooking pork chops longer than the needed time can result in the meat becoming tougher. After cooking the chops for the required amount of time, they should sit for 3 to 5 minutes for best results. When cooking pork chops or another pork product, the internal temperature should reach 145 degrees Fahrenheit before being consumed. The temperature can be checked using a digital cooking thermometer.