Containing 0 mg for every 300 calories, this specific food has a minimum level of cholesterol (it has the same amt as foods like juice, olives and tostadas). For most people, 0 mg is 0% of your daily limit. Compared to foods in the same food group, this food has a inconsiderable amount of cholesterol. In this case, within its own food group, this food has less cholesterol than around 100 percent of other foods.
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The Structure of Scientific Revolutions is a book about the history of science by the philosopher Thomas S. Kuhn. Its publication was a landmark event in the history, philosophy, and sociology of scientific knowledge. Kuhn challenged the then prevailing view of progress in normal science. Normal scientific progress was viewed as development-by-accumulation of accepted facts and theories. Kuhn argued for an episodic model in which periods of such conceptual continuity in normal science were i