It can be aerobic respiration in the presence of oxygen or anaerobic respiration. Prokaryotic cells carry out cellular respiration within the cytoplasm or on the inner surfaces of the cells. More emphasis here will be placed on eukaryotic cells where the mitochondria are the site of most of the reactions.
Photo Credit Kathy Burns-Millyard/Demand Media. Plan on oven-roasting the rump roast at 325 degrees Fahrenheit for about 28 to 33 minutes per pound for medium-rare meat, though the exact cooking time will vary depending on the roast's shape and size.Begin checking the meat after 45 minutes and continue checking it every 15 minutes after that.o keep the rump roast's juices sealed inside the meat while it is cooking, heat a large skillet over medium-high heat and sear each side of the roast until all are light brown, about 1 1/2 to 2 minutes per side.
Place in the oven and roast for 1 1/2 hours, or 30 minutes per pound. 7. Test the roast to make sure it's done. Remove the lid or foil from the pan and insert a meat thermometer into the roast.1  Rare meat is done when its temperature has reached 125 degrees Fahrenheit(52 degrees Celsius).t's also the perfect type of meat to cook in a crock pot or slow cooker. This article describes three methods of cooking rump roast: braised in the oven, cooked in a slow cooker, and marinated. 1  Prep time (Braised): 15 minutes.