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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Bake the turkey breast for two to three hours. The size of the breast determines the exact roasting time. Insert a meat thermometer into the thickest portion of the breast toward the end of the cooking time. A minimum safe temperature, according to the U.S. Department of Agriculture, is 165 degrees Fahrenheit.