He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
These cuts can usually marinate up to 24 hours. You can actually ruin better-quality steaks, like porterhouse or rib-eye, by marinating them. Fish Marinade. Fish and shellfish should marinate for only 30 minutes to an hour; any longer and the flesh might start to âcookâ and go mushy. Marinade Dos and Donâts DO think ahead: If possible, start marinating meat the night before, or in the morning before you leave for work.