Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
But if you need it to be ready more quickly, you can also bake at a higher temperature. 1  275Â°F-Bake for 20 minutes per pound (about 2 to 2 1/2 hours total). 2  350 Â°F-Bake for 10 minutes per pound (about 1 to 1 1/2 hours total). 3  The ham is ready when it has reached an internal temperature of about 120Â°F to 140Â°F.