Annual pay differs somewhat from base pay because annual pay is not necessarily a baseline or minimum figure you can expect to make. Instead, your annual pay is the amount of money that you actually make throughout the course of the year. If you are paid on an hourly basis and your hourly rate of pay is $10 per hour, that computes to a base rate of pay of about $20,800 per year. However, if you work a significant amount of overtime throughout the year, your annual pay might be substantially more, perhaps $25,000 per year.
Meat is done when the temperature at its thickest point reaches the point at which it is safe to eat. That doesn't mean it's ready, though. According to USDA, ribs are done when they are 145Â°F internal temp, but they may still be tough. If you take them up to 190 to 203Â°F, the collagens and fats melt at this temp and make the meat more tender and juicy.
Wrap the ribs in aluminum foil to speed up the cooking process. Place the wrapped ribs in a 400-degree-Fahrenheit oven, or on a gas or charcoal grill heated to 400 with the lid closed. Cook the ribs for about an hour until the meat is tender. Check the ribs for doneness with an internal meat thermometer. Remove the ribs when the meat reaches 190 degrees Fahrenheit. Remove the ribs from the foil, baste them with a prepared bottled barbecue sauce, and place them on a hot grill for about 30 minutes, just to get the outside of the ribs seared and crispy.