Community Q&A. Papyrus plant belong to the genus Cyperus. This tall, robust, leafless aquatic plant can grow 4 to 5 m (13 to 16 ft) high. It forms a grass-like clump of triangular green stems that rise up from thick, woody rhizomes. The stems are rigid and triangular and have white pith inside.
According to the USDA, Ground turkey lasts 3-4 months in the freezer. However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.  See Related Links.
Bacteria naturally occur in raw poultry products, and the only way to kill the bacteria is by proper handling and cooking. Ground turkey must be cooked to an internal temperature of 165Â°F as measured by a meat thermometer. Consumers should wash hands and cooking utensils thoroughly and avoid cross contamination with other foods. Proper storage is also essential to ensuring the wholesomeness and safety of you food.