If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Creamed Corn is great for making corn fritters and corn breads with, or stirring into chowders. Stir into your pancake batter for corn pancakes, or into dull muffins such as bran muffins to give them more interest and flavour. Take a quantity of fresh corn kernels, either fresh off the cob, canned or frozen (thawed). PurÃ©e half of them in a blender with a small amount of water or milk. Empty into a bowl. Coarsely purÃ©e the remaining half of the kernels. Add to more thoroughly-purÃ©ed ones in a bowl, and mix.