A doctor can tell if your child has hand-foot-and-mouth disease by the symptoms you describe and by looking at the sores and blisters.
Roast the beets for 50 to 60 minutes. Cook the beets until tender, checking them by inserting a fork into the center of each beet. When the fork glides in easily, the beets are tender enough to remove from the oven.
1 If they show signs of scorching, drizzle 1 Tbsp (15 ml) of water over each beet before returning them to the oven. 2  Large beets may need to cook for more than 1 hour. 3  If a beet is not tender, return it to the oven and check again in 15 to 20 minutes. 4  Some beets may need up to 2 hours to cook fully.