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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
What's a good substitute for inverted sugar? If you don't have inverted sugar in the pantry, use honey as a substitute. Glucose or corn syrup will not perform the same and are not acceptable substitutes in all cases, but both invert sugar and glucose can be used to help prevent simple crystallization in cooked syrups.nvert Sugar: Invert sugar, or inverted sugar, helps to reduce, prevent or control the build up, or the beginning of, crystallization, and with its hygroscopic properties it also helps to increase the overall shelf life of bakery items.