Inside the Brain: An Interactive Tour. The Brain Tour explains how the brain works and how Alzheimer's affects it. Taking the tour: There are 16 interactive slides. As you view each slide, roll your mouse over any colored text to highlight special features of each image. Then, click on the arrow to move to the next slide.
Riboflavin is a B vitamin. It can be found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. Riboflavin is frequently used in combination with other B vitamins in vitamin B complex products.
a. niacin b. choline c. thiamin d. riboflavin ANS: D REF: p. 320, 321, Section 10.2.2-Riboflavin MSC: Knowledge 37. Which of the following commonly eaten foods makes the greatest contribution to riboflavin intake? a. milk b. potatoes c. orange juice d. peanut butter ANS: A REF: p. 321, Section 10.2.2-Riboflavin MSC: Application 38. Milk and milk products provide liberal amounts of which of the following vitamins? a. folate b. biotin c. riboflavin d. pantothenic acid ANS: C REF: p. 320, 321, Section 10.2.2-Riboflavin MSC: Application 39.