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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
At 350 degrees you usually cook the turkey for 20 minutes per pound, but at the low temperature of 250 you'll need to cook it for 6 to 8 hours. Check with a meat thermometer a â¦ nd make sure if reaches 165 or higher in the deepest part of the turkey.ccording to the USDA there are many methods of cooking a turkey but in the oven it is not recommended to cook any turkey at a temp below 325degrees F. It seems strange that my mother used to put the bird in the oven the night before and let it cook all night long. Nobody died. This is progress.