Start with eggs submerged under about one inch of water. 1  Bring the pot to a simmer (not a full boil). 2  Immediately remove from heat, cover and set the timer for your desired yolk consistency. 3  Place the eggs in an ice bath to halt the cooking process.
A sporangium (pl., sporangia) (modern Latin, from Greek ÏÏÏÏÎ¿Ï (sporos) âsporeâ + Î±Î³Î³ÎµÎ¯Î¿Î½ (angeion) âvesselâ) is an enclosure in which spores are formed. It can be composed of a single cell or can be multicellular. All plants, fungi, and many other lineages form sporangia at some point in their life cycle.
Two variant types of sporangia include sporangiola and merosporangia. Sporangiola are simply uni-to-few spored sporangia containing between 1-to-30 spores (Figures 3A and 5). Merosporangia are elongated sporangiola with uniseriate spores usually produced from a vesicle or stalk (Figure 6).his introduction to the Zygomycota does not include the order comprising the arbuscular mycorrhizal (AM) fungi, the Glomales, because it has been elevated to the rank of phylum, the Glomeromycota (Sch ler et al.