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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
1 A whole turkey should be cooked until the internal temperature of the breast meat reaches 170Â°F and the deepest portion of the thigh reaches 180Â°F. Cook the turkey with the proper oven temperature, and cook it thoroughly. 2  Use a meat thermometer to verify that the turkey has cooked to the proper doneness (170ÂºF for the breast meat and 180ÂºF for the thigh meat). 3  Store leftovers promptly in the refrigerator or freezer.