The U.S. was thrown into recession only a few months after Reagan took office in the 1980s, and the Great Recession had already begun by the time Obama entered the White House in 2009. Andrew Soergel and Ethan Rosenberg for USN&WR; Source: Bureau of Economic Analysis.
Temperature affects the speed of fermentation. Between 60Â°F and 65Â°F, it will take 6 weeks to make sauerkraut. The ideal temperature is between 70Â°F and 75Â°F where it will ferment properly in 3 to 4 weeks.
Old Fashioned Sauerkraut. Sauerkraut originated approximately 2,000 years ago in China, where it is known as suan cai, with a literal translation of âsour vegetableâ. Suan cai is a particular type of pao cai, or âpickled vegetableâ, made by natural fermentation which produces the characteristic sour taste.auerkraut originated approximately 2,000 years ago in China, where it is known as suan cai, with a literal translation of âsour vegetableâ. Suan cai is a particular type of pao cai, or âpickled vegetableâ, made by natural fermentation which produces the characteristic sour taste.