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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
Microwave the sweet potato, well pierced, for about 7 to 10 minutes, while you preheat your oven to 350 degrees F. Then transfer the sweet thing to the oven for 20 to 40 minutes until it is dripping it's syrup onto a pan on the rack below it. Nothing beats an oven cooked sweet potato or yam.