The primary benefit that companies gain when they outsource is a reduction in labor costs. When companies hire internal employees, they must include a competitive compensation and benefits package to recruit and keep workers.
Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days.If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.enerally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer.
Frozen Pork Storage. Raw pork chops can be safely frozen for up to six months. Raw pork roasts can stay in the freezer for as long as one year. Cooked pork products can be frozen for up to four months. After this time, the meat might be dry and it will have less flavor, although it will still be safe to eat.