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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
Making the world better, one answer at a time. Confectioner's glaze is a clear, all-natural coating used to protect the quality and taste of mostly candy items. It is used to seal the candies from air and moisture. The confectioners glaze is food-grade, wax-free natural Lac..Lac is the generic name of the natural resin gathered by the Lac beetle that thrives on various host trees and shrubs in India, Burma, Indochina, and Siam.lazing is the term used to pour a thin coating of very thinned out (by liquid) frosting. A simple glaze is made up of confectioners sugar, milk (or liquid of choice) and a sm â¦ all amount of flavoring (vanilla, lemon, almond extract, etc..).