The primary benefit that companies gain when they outsource is a reduction in labor costs. When companies hire internal employees, they must include a competitive compensation and benefits package to recruit and keep workers.
Sealed, prepackaged, fresh pork cuts can be kept in the refrigerator 2 to 4 days; sealed ground pork will keep in the refrigerator for 1 to 2 days.If you do plan on keeping fresh pork longer than 2 to 3 days before cooking it, store it well-wrapped in the freezer.enerally, fresh cuts of pork, like roasts, chops and tenderloin, can be kept well-wrapped in the freezer for up to 6 months. Well-wrapped ground pork can be kept for about 3 months in the freezer.
Sliced roast beef can be kept frozen for one to two months if  frozen properly. The way to freeze sliced roast beef properly is to  wrap it tightly in aluminum foil or seal â¦ it in an air tight  container. beef roast â¦ keeps 4-12 months frozen. If you have a limited number of people for each meal, you could cut it into meal-sized sections before freezing instead of leaving as a whole tenderloin, then it will take less time to thaw and prepare for the meals and you won't have to deal with leftovers from the meal.