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Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked beans will cook in about 90 minutes. Use 3 cups of water for each cup of uncooked beans, and you can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
Napa cabbage, savoy cabbage, and bok choy, however, may cook in only 3 to 5 minutes. In general, quarters should be cooked for 10 to 12 minutes. Tall cabbages like napa cabbage and bok choy tend to finish on the shorter end. Savoy cabbage can cook in as few as 5 minutes and as many as 10 minutes.