Continue cooking about 50-80 minutes or until the meat registers 145 degrees on a meat thermometer. Some roasts are long and thin and others are short and fat, consequently the cooking times will vary depending on the shape of your roast. The meat thermometer is the best way to judge the right amount of cooking time.
Endophthalmitis is an inflammation of the inside of the eye. Inflammation affects the vitreous fluid in center of the eye. Vitreous fluid is a clear, gel-like substance. The inflammation can extend to surrounding tissues responsible for vision. Endophthalmitis is rare. In most cases, an infection triggers this inflammation.
Ehrlichiosis is a term that describes several different bacterial diseases, one of which is also called anaplasmosis. Some are transmitted by Ixodes ticks and others by the lone star tick. The clinical manifestations of ehrlichiosis and anaplasmosis are the same. Each is often characterized by sudden high fever, fatigue, muscle aches, headache. The disease can be mild or life-threatening.