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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
More Fast-Baking Ideas. A recipe from Chef2Chef.com suggests parboiling 3 lbs. of whole yams for 20 minutes, cool until you can handle them, then pare and cut into 1/4-inch slices. Alternate layers in a buttered baking dish with 4 lbs. of sliced tart Granny Smith apples topped with 2 tbsp. each butter and brown sugar.