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Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.
For home cooks who are pressed for time, yams can also be cooked using a microwave as long as the skin on each yam has been pierced several times and then cooked for up to 10 minutes. Boiled yams should cook on medium-high heat, while baked yams should roast at 425 degrees Fahrenheit. Similar to sweet potatoes, yams can be made into pies, served candied with marshmallows or cut into strips and made in an oven.