Where is Bolivia Located? Bolivia is a country with a small population which is located in the continent/region of South America. Countries near Bolivia include Paraguay, Brazil, Peru and Uruguay. Its biggest cities and towns include Cochabamba, La Paz, Sucre and Oruro.
Iron is a mineral that is naturally present in many foods, added to some food products, and available as a dietary supplement. Iron is an essential component of hemoglobin, an erythrocyte protein that transfers oxygen from the lungs to the tissues [1].
Iron Content of Some Common Foods. 1  Animal sources (called âheme ironâ) include meat, fish and poultry. 2  Plant sources (called ânon-heme ironâ) include dried beans, peas and lentils and some fruits and vegetables. 3  In Canada, grain products like flour, pasta and breakfast cereals are fortified with iron.ron Content of Some Common Foods. 1  Animal sources (called âheme ironâ) include meat, fish and poultry. 2  Our bodies easily absorb this type of iron. 3  Plant sources (called ânon-heme ironâ) include dried beans, peas and lentils and some fruits and vegetables.