He wrote about the âImpact of Low Ethanol Prices on the Corn Marketâ in the most recent AgMarketing Resource Center Renewable Fuels Monthly Report. The maximum prices ethanol processors could pay, however, âare not high enough to cover typical old and new-crop break-even prices for corn producers.â.
1 Place the tuna steaks in the marinade and turn to coat. 2  Cover, and refrigerate for at least 30 minutes. 3  Preheat grill for high heat. 4  Lightly oil grill grate. 5  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. Preheat grill for high heat. 2  Lightly oil grill grate. 3  Cook the tuna steaks for 5 to 6 minutes, then turn and baste with the marinade. 4  Cook for an additional 5 minutes, or to desired doneness. 5  Discard any remaining marinade.
1 Remove tuna from the marinade. 2  Shake excess moisture from the steaks. 3  Pour the marinade into a small saucepan and bring to a boil. 4  Reduce heat to medium-low and cook marinade at a simmer for 10 minutes. 5  Cook tuna on preheated grill, basting with boiled marinade, until cooked through, 5 to 6 minutes per side.rep. Cook. Ready In. 1  Prick tuna steaks all over with a fork and place in shallow glass dish. 2  Whisk oil, soy sauce, lemon juice, Dijon mustard, lemon peel, and garlic together in a bowl; pour over the tuna steaks. 3  Cover dish with plastic wrap and refrigerate 1 to 3 hours.