If the process has a normal distribution, 99.7% of the population is captured by the curve at three standard deviations from the mean. Stated another way, there is only a 1-99.7%, or 0.3% chance of finding a value beyond 3 standard deviations.
Relish is one of them. The most traditional corn relish traces its origins to the South, particularly Louisiana. This sort of relish is often little more than fresh corn kernels, hot peppers, and spices that are boiled briefly in vinegar. The vinegar acts as a preserving agent and also pickles the corn.
Cooking creamed corn. The corn is cut off the cob into a cooking pan. Creamed corn on a plate. Creamed corn (which is also known by other names, such as cream-style corn) is a soup or sauce made by pulping corn kernels and collecting the milky residue from the corn. It is a common part of Midwestern and Southern American cuisine, typically sold canned.