Adjective Typical of a particular person, place, or thing.NounA feature or quality belonging typically to a person, place, or thing and serving to identify it. Synonymsadject â¦ ive. | typical-distinctive-peculiar-specificnoun.| feature-trait-character-attribute-property   charÂ·acÂ·terÂ·isÂ·tic   /ËkariktÉËristik/.epends on what you need it for. Silver is a great metal to work with but cannot stand alone if you want it to stand the test of time as a material object. That is why a large â¦ percentage of silverware is sterling silver or at least a silver alloy.
Esterification is the general name for a chemical reaction in which two reactants (typically an alcohol and an acid) form an ester as the reaction product. Esters are common in organic chemistry and biological materials, and often have a characteristic pleasant, fruity odor.
Pasteurization or pasteurisation is a process of heating a food, which is usually a liquid, to a specific temperature for a predefined length of time and then immediately cooling it after it is removed from the heat.This process slows spoilage caused by microbial growth in the food.he act or process of heating a food or liquid to a specific temperature for a defined period of time and then to cool it in accordance with a national agreed agency standard. Pasteurization is used mainly with products such as cheese, juice, milk and wine.