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Bloodroot is a beautiful plant and it can flourish in a shady, woodland garden. Rather than furthering the decline of this species in the wild by illegally removing it from the park, it is better to plant seeds or rhizomes (underground stems) purchased from commercially-available nursery-propagated plants.
A dandelion taproot (left) with the plant (right) The edible, orange part of the carrot is its taproot. A taproot is a large, central, and dominant root from which other roots sprout laterally. Typically a taproot is somewhat straight and very thick, is tapering in shape, and grows directly downward. In some plants, such as the carrot, the taproot is a storage organ so well developed that it has been cultivated as an edible plant, for which its storage capacity has been exaggerated by selection for size and palatability. The taproot system contrasts with the adventitious or fibrous root system of plants with many branched roots, but many plants that grow a taproot during germination go on to develop branching root structures, although some that rely on the main root for storage may retain the dominant taproot for centuries, for example Welwitschia.