Sodium benzoate is a common type of food preservative and is the sodium salt of benzoic acid. Food manufacturers make sodium benzoate by synthesizing the compounds, sodium hydroxide and benzoic acid, together.In addition to its use as a food preservative, sodium benzoate has other roles in food production as well.There are some side effects associated with excess sodium benzoate consumption in foods, so talk with your doctor about it to make sure you are not ingesting harmful doses of preservatives.n addition to its use as a food preservative, sodium benzoate has other roles in food production as well. There are some side effects associated with excess sodium benzoate consumption in foods, so talk with your doctor about it to make sure you are not ingesting harmful doses of preservatives.
Beef can be harvested from bulls, heifers or steers. Its acceptability as a food source varies in different parts of the world. Beef muscle meat can be cut into roasts, short ribs or steak (filet mignon, sirloin steak, rump steak, rib steak, rib eye steak, hanger steak, etc.).Some cuts are processed (corned beef or beef jerky), and trimmings, usually mixed with meat from older, leaner cattle, are ground, minced or used in sausages.he word beef is from the Latin bÅs, in contrast to cow sacred Holy animal for worship which is from Middle English cou (both words have the same Indo-European root *gÊ·ou-). After the Norman Conquest, the French-speaking nobles who ruled England naturally used French words to refer to the meats they were served.
Where do the short ribs come from on a cow? Obviously, they come from the rib section, but why are they called 'short ribs' and not 'beef ribs'. Answer Wiki. Short ribs come from the lower rib cage of the steer, referred to as a 'short plate' (or sometimes, just 'plate'), hence, the name. The upper portion of the rib cage, in contrast, is often just called 'beef ribs' or 'beef back ribs', which is the attached to the cut of meat that you know as prime rib (or rib eye steak).