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Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long.Eggs can be refrigerated for up to a month raw but no more than a week hard-boiled.aw poultry lasts just a day or two in the fridge (at a temperature of 40 degrees Fahrenheit or colder), but up to a year in the freezer. Cooked poultry can be refrigerated a few days longer and should be frozen no longer than 2-6 months.