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These 10 facts about space will blow your mind. A number of desserts and sweets are not complete without a final dusting of confectioner 's sugar, also known as powdered sugar or icing sugar. It is actually granulated sugar that has been mechanically ground into a very fine powder. This powdered form of sugar is commonly used to make cake frostings, sugar glazes, dessert sauces, and decorative icings.
Liquid Glucose. Dr. Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.Liquid Glucose controls the formation of sugar crystals which is particularly important when you are making frozen desserts and confectionery.iquid Glucose. Dr. Oetker Liquid Glucose, sometimes referred to as Glucose Syrup, is used in a variety of sweet home baking recipes including desserts, cakes, confectionery and jam making.