Although arguably there is no connection between the meaning of a surname and a coat of arms, the origins as known seem to us unlikely given that a coat of arms of great prominence was granted to the family of Hurtado de Mendoza in circa 1600.
Freezing meat keeps bacteria in a dormant stage. However, once thawed, these bacteria can become active again. Never thaw meat on the counter or let it sit out of the refrigerator for more than two hours. In the summer, reduce this time to 1 hour.
When ready to thaw, place the bag of frozen pork chops in a bath of cold tap water. Be mindful of the water temperature, as hot water can lead to the propagation of harmful bacteria. To ensure the water stays at a safe and cool temperature, change it every 20 to 30 minutes.