Directions. 1  In a large skillet, brown chicken on both sides in butter. 2  Combine the teriyaki sauce, water, marmalade and garlic; pour over chicken. 3  Bring to a boil. 4  Reduce heat; cover and simmer for 10-15 minutes or until a thermometer reads 170Â°. 5  Yield: 4 servings.
This converter provides conversion of grams to teaspoons (g to tsp) and backwards. Enter grams or teaspoons for conversion: 1 gram (g) = 0.202884136211058 teaspoon (tsp). Gram (g) is a unit of Weight used in Metric system. Teaspoon (tsp) is a unit of Volume used in Cooking system. Please note this is weight to volume conversion, this conversion is valid only for pure water at temperature 4 Â°C. 1 US tbsp.
Source: USDA. If you were to use the easier calculation of rounding a teaspoon of sugar to 4 grams, then you would have had other numbers. For example, 20 teaspoons x 4 grams, would have equal to 80 grams instead of the 84 grams shown in the table. It is almost an extra teaspoon in difference from the correct amount. This might not be a big deal, but it adds up if you think about it.