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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
Do not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.Use the meat thermometer to check the temperature of the dressing.The center of the dressing inside the bird (or in a separate baking dish) must reach a temperature of 165 degrees F. for food safety.o not add water to the pan. Roast the turkey until the meat thermometer reaches 180 degrees F. and the juices run clear. (Click for approximate roasting times .). The roasting time may vary up to 30 minutes, depending upon the bird and the oven.