The hyperinflation in the Weimar Republic was a three-year period of hyperinflation in the Weimar Republic (modern-day Germany) between June 1921 and January 1924. 1  1 History.
Cow's milk is naturally an excellent source of calcium. It has vitamin D and it has potassium and it's a complete protein source as well. With other forms of dairy â cheese, yogurt and other sources â you are getting some, but not all, of the nutrients from milk.
Dairy Milk. Whole milk is cow's milk with none of the fat removed. It contains 8 grams of fat per cup, 8.5 percent nonfat milk solids, and 88 percent water. As none of the milkâs natural components are removed, it is high in natural proteins, fat, calcium, and vitamin D.Other dairy milk has some or all of the fat removed.While whole milk has 150 calories in one cup, 1 percent milk has 110 calories, and skim milk has just 80 calories.s none of the milkâs natural components are removed, it is high in natural proteins, fat, calcium, and vitamin D. Other dairy milk has some or all of the fat removed. While whole milk has 150 calories in one cup, 1 percent milk has 110 calories, and skim milk has just 80 calories.