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Drain and rinse the beans before cooking them. Quick-soak method: Rinse the beans, then put in a saucepan, cover with an inch of water, and bring to a boil. Boil for a few minutes and then let them soak for an hour off the heat, drain, and then add fresh water and continue cooking. Soaked beans will cook in about 90 minutes. Use 3 cups of water for each cup of uncooked beans, and you can season the beans by adding bay leaves, herb sprigs, or garlic cloves to the cooking water.
Smoke for 45 minutes, leaving the pan uncovered. Stir the beans two or three times as they cook. This recipe can also be prepared entirely on the stove top. Add one teaspoon of liquid smoke, then simmer the beans for 30 minutes to one hour, or until they reach a thick and soupy consistency. Smoky Beans, The Magical Fruit! Because of the added brisket, you can enjoy this high protein recipe as a main course.