Results showed that the risk of developing atherosclerosis of the aorta at a young age (< 55 for men, < 65 for women) was 9 times higher for people with a parent who has suffered from the condition than for those who did not have any family history of the disease.
Fats, such as the fats in milk, need to be digested by your body. They are broken down into fatty acids and glycerol by an enzyme called lipase. Gastric lipase, secreted by the stomach lining, has a pH value for optimal activity around neutrality and would appear, therefore, to be essentially inactive in the strongly acid environment of the stomach.
Alpha-galactosidase is an important enzyme that assists in the digestion of fat and complex sugars. Starchy foods and fats are more difficult for the body to break down during digestion than other nutrients.How well the human body can break down the large molecules in these foods depends some...arbohydrates, which break down into sugars, and fats are the type of substances that alpha-galactosidase work on. However, a lack of alpha-galactosidase can cause undigested fat and sugars to build up in the intestines, but does not result in an accumulation of protein or other nutrients.