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Go for chocolate treats that have higher cocoa content. 6. Which country eats the most chocolate? If you guessed Switzerland, you are correct. According to The National Confectioners Association, Switzerland tops the charts with 22 pounds of chocolate eaten per person each year. We Americans just barely made the top 10. 7. How does temperature affect the growth of the cocoa bean?
Global sugar consumption from a daily average of about 58 grams per person in 2003 to 63 grams in 2013, is up about 10 percent, according to the WHO. The Sugar Association, a U.S. trade group, slammed the guideline, saying in a statement it used weak and inconsistent data to link sugar intake with chronic diseases.