'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
A process similar to pasteurization is thermization, which uses lower temperatures to kill bacteria in milk. It allows a milk product, such as cheese, to retain more of the original taste, but thermized foods are not considered pasteurized by food regulators.asteurization (American English) or pasteurisation (British English) is a process invented by French scientist Louis Pasteur during the nineteenth century. In 1864, Pasteur discovered that heating beer and wine was enough to kill most of the bacteria that caused spoilage, preventing these beverages from turning sour.