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And don't forget to label the bag with the name of the fish, how much is in the bag, and the date you are putting it in the freezer. Fatty fish like salmon will keep fairly well for 2 to 3 months, while lean fish stays longerâÃÃ®up to 6 months. But keep in mind the fish won't make you sick if kept longer, it just won't have as nice a flavor and texture. And the fresher it is when you freeze it, the better it will be when you thaw it.
August 09, 2012. First, it is important to know that frozen fish doesn't go badâthat is, it won't make you sick if it's been in the freezer too long. Then what, you might ask, is too long? Fish will not keep its same flavor and texture indefinitely, so when we talk about lengths of times for freezing, it is about keeping the fish at good eating quality. Fatty fish like salmon and tuna should keep at top quality for 2-3 months, while lean fish like cod and catfish will keep well in the freezer for up to 6 months. Just be sure to wrap it well. Its best to wrap individual portions in several layers of plastic, and press the plastic close to the flesh to remove as much air as possible.