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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
In some situations, vinegar can be substituted for cream of tartar, although there is no exact substitute for the powder. This can be done when beating egg whites or making meringue, and it can also be done in a baking recipe that calls for separate measures of cream of tartar and baking soda.n some situations, vinegar can be substituted for cream of tartar, although there is no exact substitute for the powder. This can be done when beating egg whites or making meringue, and it can also be done in a baking recipe that calls for separate measures of cream of tartar and baking soda.