In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
Cooking the turkey. The rule of thumb is to cook poultry for 15 to 17 minutes per pound. Add 30 minutes extra to any cooking time if you're stuffing the turkey. The best way to check if a turkey is done cooking is to use a meat thermometer. These are invaluable when checking to see if the turkey has reached a temperature of 165 degrees, which is considered completely cooked.