Steak Sandwich tomatoes grow large and have that old-fashioned tomato taste that is perfect for sandwiches or salads. They grow firm even when fully ripe which makes them very easy to slice for a good BLT or hamburger. Plants produce high yields well into fall.
Depending on the recipe, some of these components may be omitted or substituted for. Borscht ingredients may include beef, pork, lard, beetroots, cabbage, carrots, celeriac, onions, potatoes, mushrooms, tomato paste, parsley, chives, dill, bay leaves, allspice and black pepper.
Throwing cabbage into a soup is a great way to use up the half a head leftover from coleslaw. Here's a hearty rustic cabbage soup that pairs budget-friendly cabbage with potatoes and white beans for a filling and frugal meal. You could also try a classic borscht.