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Some of the natural ingredients that you can use are: 1  Use can use white vinegar to get rid of fishy odor. While you are cooking fish in your kitchen, leave a small bowl or cup full of white vinegar near the stove. 2  You can use lemon juice to get rid of fishy odor.
Something Smells Fishy. Although it may seem counter intuitive because salmon is a type of fish, if it's still edible, it should not smell unpleasantly fishy in any way. If your salmon smells somewhat sour or anything like ammonia, it has gone bad and you need to toss it. Fresh salmon has a mild aroma, or one that smells similar to the sea. Cooked or canned salmon also smells somewhat neutral or mild, while smoked salmon has a pleasant, smoky aroma. Even if the fish looks good, if that salmon smells off, unusual or downright disgusting, it has expired and is no longer edible.