'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
Pasteurisation has long been used for the preservation of beer, following on from the work of Louis Pasteur. It is a process of applying heat to preserve food and drinks. It is effective in stabilising beer with regard to microbial contaminants and is in widespread use across the brewing industry.