Stress and pregnancy (prenatal and perinatal) Generally, stress during pregnancy has been associated with an increased risk for a number of negative outcomes in children. This topic aims to provide greater understanding of the potential effects of maternal stress on the mother, the fetus, and the childâs development.
Other plant-based products containing CoQ10 include walnuts, peanuts, soybeans, spinach, azuki beans, wheat germ and whole grains. A 1/2-cup serving of boiled, chopped broccoli contains 0.5 milligrams. Eating these foods raw provides the greatest amounts of coenzyme Q10, as heating changes the qualities of the enzyme.
Several vegetables contain small to moderate amounts of coenzyme Q10, including spinach, broccoli, sweet potato, sweet pepper, garlic, peas, cauliflower and carrots..http://www.ehow.com/facts_5171170_foods-contain-coenzyme-q10.html. Food concentrations of coenzyme Q are not well documented.eat. 1. Pork heart, reindeer meat and beef heart are the three foods with the highest amounts of coenzyme Q10. Other meat products with coenzyme Q10 include pork, beef liver, beef, pork liver and ham; frying meats tends to reduce their coenzyme Q10 levels.