The temporomandibular joints are complex structures containing muscles, tendons, and bones. Injury to or disorders of these structures can all result in pain in the jaw area. Jaw pain may occur on one side or on both sides, depending upon the cause.
Preparation. 1  1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. 2. 2  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. 3  For medium-rare meat, roast until a meat thermometer reads 140Â°F-145Â°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
In general, allow for 18 minutes per pound for a bone-in ribeye roast, and 20 minutes per pound for a boneless roast. Factors such as oven type and roast shape can cause the roast to cook at different speeds, so make sure to monitor the meat's internal temperature before eating.