TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
Lunch. Lunch is one of the larger meals of the day in Chile. Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat.Pastel de choclo, a corn casserole made with meat, olives and vegetables, is a popular lunch summer dish.unch. Lunch is one of the larger meals of the day in Chile. Traditional lunch foods include cazuela, a clear broth made with rice, potato, corn and meat.