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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
The grey color, called bloom, is cocoa butter or sugar that has separated from other ingredients. Bloom may occur in chocolate over time or when chocolate is subjected to high temperatures. It does not affect the freshness or flavor. If bloom is present, careful tempering is necessary to achieve a beautiful luster.