Results showed that the risk of developing atherosclerosis of the aorta at a young age (< 55 for men, < 65 for women) was 9 times higher for people with a parent who has suffered from the condition than for those who did not have any family history of the disease.
Fats, such as the fats in milk, need to be digested by your body. They are broken down into fatty acids and glycerol by an enzyme called lipase. Gastric lipase, secreted by the stomach lining, has a pH value for optimal activity around neutrality and would appear, therefore, to be essentially inactive in the strongly acid environment of the stomach.
Pancreatic lipase: Pancreatic lipase is an enzyme (more specifically, a lipase) secreted from the pancreas that uses hydrolysis to break apart fat molecules. Pancreatic amylase: Amylase is the name given to glycoside hydrolase enzymes that break down starch into maltose molecules.Pepsin is a digestive protease (EC 3.4.23.1) released by the chief cells in the stomach that functions to degrade food proteins into peptides.A gastric chief cell (or peptic cell, or gastric zymogenic cell) is a cell in the stomach that releases pepsinogen, gastric lipase and rennin.ancreatic amylase: Amylase is the name given to glycoside hydrolase enzymes that break down starch into maltose molecules. Pepsin is a digestive protease (EC 3.4.23.1) released by the chief cells in the stomach that functions to degrade food proteins into peptides.