Instructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.It may help to have a couple of other people help you with this step.nstructions. Place the boat in the water and mark with a marker where the water is leaking into the boat. It is important to do this so you know exactly where the repairs to the boat need to be made.
One of the main differences in roasting a cooked ham versus an uncooked ham is the internal temperature that the ham must reach. Uncooked ham must be cooked until it reaches an internal temperature of 160Â°F. Fully cooked ham should be heated to an internal temperature of 140Â°F.
Ingredients for Baked Ham with Brown Sugar Glaze; Tin Foil; Roasting pan; How to: 1. Heat oven to 325Â°F. 2. Place ham, fat side up, on a rack in a shallow roasting pan. 3. Cover loosely with foil and roast ham as directed until the thermometer reads 135Â°F. 4. About 20 minutes before ham is done, remove from oven. Cut uniform diamond shapes on fat surface of ham.