Start with eggs submerged under about one inch of water. 1  Bring the pot to a simmer (not a full boil). 2  Immediately remove from heat, cover and set the timer for your desired yolk consistency. 3  Place the eggs in an ice bath to halt the cooking process.
A sporangium (pl., sporangia) (modern Latin, from Greek ÏÏÏÏÎ¿Ï (sporos) âsporeâ + Î±Î³Î³ÎµÎ¯Î¿Î½ (angeion) âvesselâ) is an enclosure in which spores are formed. It can be composed of a single cell or can be multicellular. All plants, fungi, and many other lineages form sporangia at some point in their life cycle.
Sporangium is a classification of fungi, distinct from other forms of fungi (such as budding fungi or symbiotic fungi) because it is a sporing fungi which produces spores in the sporangia.