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Do not roast the turkey in a oven temperature lower than 325Â° F. Poultry should be roasted at 325Â° F. or higher to avoid potential food safety problems. 2. Do not roast the turkey in a brown paper grocery bag. Present day grocery bags may be made of recycled materials and are not considered safe for food preparation.
From prepping and basting to roasting and carving, get all the tips you need to cook your bird. 1  Heat oven to 350 degrees F. 2  Roast turkey uncovered for 20 minutes per pound. 3  Cook to an internal temperature of 165 degrees measured at the thigh.4  Let rest 20 minutes before carving.oasting a turkey is the easiest cooking method: the oven remains a constant temperature, and itâs easy to baste the turkey and check the internal temperature periodically. But for the adventurous, grilling or deep-frying a turkey provides a different experience and frees up your oven for other dishes.