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Report Abuse. Iodine is a purple solid at room temperature. Some of these people are confusing iodine with iodine (or potassium iodide) solution which is a browny/orangey/yellowy colour.When this solution is added to starch...it turns black.Why the thumbs-down???it's true!!!ome of these people are confusing iodine with iodine (or potassium iodide) solution which is a browny/orangey/yellowy colour.When this solution is added to starch...it turns black. Why the thumbs-down???it's true!!!
2. Place a few drops of iodine solution on each food. 3. Make observations immediately. 4. Wait a few more minutes and note any other changes. Observations Complete the chart below using the food your group has compiled. When drops of iodine solution are applied to a food containing starch, the solution will turn dark blue, purple, or blackish. Data table: Food product Description before testing Description after testing Conclusion: are complex sugars present? 1. 2. 3. 4. 5. 6.