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Cream of Tartar is used as a home and kitchen remedy to help treat high blood pressure, urinary tract infection, sore throat and arthritis. Cream of Tartar (Potassium bitartrate, Potassium hydrogen tartrate) is an acidic salt that is most commonly used for baking and cooking purposes. Cream of tartar is best known for helping stabilize and give more volume to beaten egg whites. It is an ingredient in some brands of baking powder.
Ad. The most common use of tartaric acid is as a food additive. It is often added to certain kinds of candy to give it a sour taste. Cream of tartar, known chemically as potassium bitrate, is typically used to stabilize egg whites, and as an active ingredient in baking powder.artaric acid can be found in grapes. Tartaric acid is commonly used as a food additive, especially in candy. Wine contains tartaric acid. Bananas contain tartaric acid.