Jun 12, 2010, 6:59 AM. it is amazing. like a soup/stew with loads of seafood in, one i get from o velerio is full of prawns, monkfish, clams and another white fish, with onions, peppers and spices (not as in hot spicey) has most amazing taste and its served with rice. this is what it looks like.
Pork chops do not come in a standard size. It is the thickness, not the weight, that makes the difference when grilling. For a half-inch-thick pork chop, it will take about five to seven minutes on direct high heat. High heat is around 450 degrees Fahrenheit on the grill. A three-quarters-inch thick pork chop will take around six to eight minutes on high heat. A 1-inch pork chop will cook in about eight to 10 minutes on direct medium heat. Medium heat on a grill is between 350 and 450 degrees. For a pork chop that is 1Â¼ to 1Â½ inches thick, sear each side for a total of six minutes on high heat, then finish grilling over medium heat for another four to six minutes.
The length of time stuffed pork chops cook in the oven will vary  slightly depending on their thickness. On average, the oven should  be set to a temperature of 350 degrees â¦ Fahrenheit, and the chops  should cook for between 45 and 60 minutes.o cook pork chops, place pork chops on BBQ on high heat for 5 minutes on each side, let cool for a least 10 minutes.