The blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.he blood is always red, some people say that the color is blue  until it hit oxygen but NO. The blood is flow through your body  red. Have you ever looked at the sun and pu â¦ t you hands over your  face, the color is Red.
Chora Daal. Left-Urad; Right-Chora daal. Chora daal is the daal made from red chowli beans. It is used in Gujarati cooking for making pooda (dosa), mixed daal dhokla, mixed daal vada etc. This daal is little bigger than urad daal.
One of the most popular varieties is âMassoor dalâ. This refers to red lentils that are split and used commonly in soups. Some also use it in puree form to be paired with breads. Another type is called âChannaâ or âChanaâ dal which is made with yellow peas or baby and black chickpeas.In this type of dal, the kernel is split. Traditionally, people soak the chickpeas for easy removal of the outer layers or skin. But machines are now available in removing the skins and splitting the kernels.t is made of lentils, peas, or beans which are often split, dried and stripped of their hulls. They are usually eaten with rice as a side dish or as part of other dishes. Dal may be prepared in different versions.