Few Etsy sellers aspire to be âas big as possibleâ in five years; 61 percent want their shops to be âa size I can manage myself.â And government assistance is unlikely to change that. Etsy sellers who do want to expand their businesses say that their number one challenge is âlack of time.â But the second is âlack of customer demand.â
Pressure cooking sabut moong: 1  Add moong to pressure cooker then add fresh 1 1/2 cups of water. 2  Close it with the lid, put the weight on, turn on the heat on high. 3  Let it cook for 1 whistle on high + 10 mins on medium-low. 4  Let the pressure go down by itself and then open the cover.
1. Wash and chop lal saag, and keep aside. 2. Heat oil in a large kadai, add green chilli pieces and fry for 10 sec. 3. Add moong dal and fry till it is lightly browned. 4. Add lal saag, salt and turmeric powder, and stir well till saag releases its water. 5. Add water and bring to boil. 6.