The temporomandibular joints are complex structures containing muscles, tendons, and bones. Injury to or disorders of these structures can all result in pain in the jaw area. Jaw pain may occur on one side or on both sides, depending upon the cause.
Preparation. 1  1. Preheat the oven to 350Â°F. 2  Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. 3  2. 4  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. 2. 2  Roast the meat for 2 hours and 20 minutes (or about 14 minutes per pound at 130Â°F on a meat thermometer) for rare meat. 3  For medium-rare meat, roast until a meat thermometer reads 140Â°F-145Â°F. Remove from the oven and let rest for 15 minutes before carving enough meat for one dinner.
Cook the roast for 10 minutes, then remove the lid. Cook the roast uncovered about 10 minutes per pound for medium rare or until it reaches 120 degrees Fahrenheit. The rib-eye roast's internal temperature will increase about 10 to 15 degrees during rest.