'Cause its 11:30 and the club is jumpin' jumpin'. Ladies leave yo man at home. The club is full of ballas and they pockets full grown. And all you fellas leave yo girl with her friends. 'Cause its 11:30 and the club is jumpin' jumpin'. Those who say my name.
Pasteurization is the process of heating milk up and then quickly cooling it down to eliminate certain bacteria. For effective pasteurization, milk can be heated up to 145 degrees Fahrenheit for 30 minutes, but this method isn't very common.
While most non-organic milk undergoes this pasteurization process, the majority of the organic milk in the U.S. is ultra high temperature (UHT) pasteurized.asteurization is the process of heating food to increase its shelf life. The higher the temperatures, the more micro life is killed and the longer the shelf life. The pasteurization process that most non-organic milk in the U.S. undergoes is called High Temperature Short Time (HTST).