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A chocolate bloom is the formation of crystals on the exterior of chocolate that makes the surface appear gray, swirled, or... wise GEEK clear answers for common questions
X-rays reveal how chocolate turns white By Emily DeMarco May. 7, 2015 , 3:15 PM That white discoloration that sometimes forms on old chocolate turns the stomachs of chocolate lovers everywhere. For years, researchers have known that the harmless change, known as a fat bloom, is caused by liquid fat such as cocoa butter migrating through the chocolate and crystalizing on the candyâs surface. But exactly how that process takes placeâand how to prevent itâhas remained a mystery.