Community Q&A. Papyrus plant belong to the genus Cyperus. This tall, robust, leafless aquatic plant can grow 4 to 5 m (13 to 16 ft) high. It forms a grass-like clump of triangular green stems that rise up from thick, woody rhizomes. The stems are rigid and triangular and have white pith inside.
According to the USDA, Ground turkey lasts 3-4 months in the freezer. However, I have noticed that the flavor changes in about half that time (and I'm talking about unopened store-bought ground turkey). If you want it to last longer, use packaging that is designed for freezer storage.  See Related Links.
Ground turkey comes in three styles including regular, lean and ground breast. Each kind has a different percentage of fat. Regular ground turkey has seven to 10 percent of fat ground into the meat. Lean ground turkey has three percent fat, and ground turkey breast has one percent fat content. When cooking turkey in any form, it is important to cook it to the proper internal temperature of 165 degrees Fahrenheit. Cooking ground turkey to the proper internal temperature is especially important due to the bacteria that are introduced into the meat mixture.