Amazon, on the other hand, allows Indie authors to keep up to 70% of their e-book royalties, compared to the 15-20% royalties that conventional book publishers offer authors on printed books â and mainstream publishing royalties are much worse for ebooks.
  Meats do not last long in the refrigerator. Only about 3 to 4 days if it is raw. Then 1 to 2 days longer if cooked and placed in an airtight container.
The quality will also depend on how well the food has been wrapped. Chemical changes - such as rancidity - can also occur over time in the freezer, making the meat inedible. So the turkey could keep well for longer than 6 months or even a year, but there is no point to hanging onto it that long.