TENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.ENS, by definition, covers the complete range of transcutaneously applied currents used for nerve excitation although the term is often used with a more restrictive intent, namely to describe the kind of pulses produced by portable stimulators used to treat pain.
Seafood is a staple in nearly every Chilean's diet. Shellfish such as loco (abalone), erizo (sea urchin) and piure (an unusual red invertebrate) join more widely known fish, including sardines, salmon, congrio (conger eel) and atÃºn (yellowfin tuna).
For those readers traveling in Chile, please beware of the following misnomer to avoid major food disappointments and gross overcharging when your plate (or bill) arrives. CORVINA: This indeed is a bass, but not a Chilean seabass. Try a regular old sea bass that swims around in most of the worldâs oceans. This is lovely, firm, white fish that works in ceviche, roasted, seared with just about everything.