Since it is the right kind to use for Aloe Vera juice. I have started drinking it and have already noticed the difference in my energy level, curbing my appetite and my allergies and asthma don't seem to be as ... read more bad. She has a spread of about 3 ft and is about 2.5 ft tall.
1. Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes.
Instructions. Slice your spaghetti squash in half lengthwise. Use a spoon to remove all the seeds from the squash flesh and set them aside. Transfer the seeds to a colander and rinse them under cold water to remove any flesh that is stuck to the seeds. Dab the seeds dry with a paper towel. Set your oven to 250 degrees Fahrenheit. Place the dried seeds into a large bowl and add 1 tsp. olive or vegetable oil, 1/2 tsp. salt and 1/8 tsp. pepper. Stir the spaghetti squash seeds until they are evenly covered with the oil, salt and pepper. Pour them onto a baking sheet and spread them out in an even layer. Place the baking sheet into the oven for 15 minutes. Remove the seeds from the oven and stir them, then place them back into the oven.