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According to Mountain View Mushrooms, fresh mushrooms can be stored at 34 to 40 degrees F for up to 10 days from the date of packaging. If purchasing store-bought mushrooms, the packaging date will be printed on the storage container or plastic wrap.
They should be stored in their packaging in the refrigerator and used within five to seven days. Like other produce, mushrooms will perish faster if they're presliced. Root Vegetables (onions, potatoes, etc.) Store in a cool, dry placeâideally in an open basket away from the oven. While most last approximately a month, baby potatoes have a shorter shelf life of about 10 days. Tip: Keep these items away from light, which causes them to sprout and turn green, advises Schueller.