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Meats and Poultry. 1  Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer). 2  Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer). 3  Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer).
34.3k Views. As a general rule, 5-7 days for BOTH raw and cooked sausages is your best bet. Yes, they will most likely last longer; however, there are so many things that can go into this equation that you are best staying on the safe side. Here are some things that can affect the shelf life:Be conservative, 5-7 days max.Sausages freeze very well, so I would recommend keeping them frozen to be on the safe side. 1  5-7 days is a conservative estimate, assuming that it is refrigerated. 2  Preservatives and cures do matter.ere are some things that can affect the shelf life: Be conservative, 5-7 days max. Sausages freeze very well, so I would recommend keeping them frozen to be on the safe side. 1  5-7 days is a conservative estimate, assuming that it is refrigerated. 2  Preservatives and cures do matter.