In third-degree or complete heart block there's no transmission of electrical pulses between the atria and the ventricles through the AV node. A third-degree heart block causes a wide range of symptoms, some of which are life-threatening.
The industryâs recommended cooking times remain the same at 20 minutes per kilo plus 70 minutes for a turkey under 4kg, and 20 minutes per kilo plus 90 minutes for larger birds. Under these rules a 6.5 kilo (14lb) bird would take three hours and 40 minutes to cook.
When gas is up and the economy is down, you'll pay a bit more for your bird. In 2007, a 16-pound (7.2-kilogram) turkey averaged $17.63, but jumped to $19.09 in 2008 [source: Sherman ]. That's about $1.20 per pound on average for 2008.hey also don't factor in any leftover food. The American Farm Bureau Association found that the average cost of a Thanksgiving meal in 2008 for 10 people was $44.61, about $4.50 per person [source: Sherman ].