For infants 3.5 to 10 kg the daily fluid requirement is 100 mL/kg. For children 11-20 kg the daily fluid requirement is 1000 mL + 50 mL/kg for every kg over 10. For children > 20 kg the daily fluid requirement is 1500 mL + 20 mL/kg for every kg over 20, up to a maximum of 2400 mL daily. Please note that this calculation does not apply to newborn infants (ie, from 0 to 28 days after full term delivery). Holliday MA, Segar WE. The maintenance need for water in parenteral fluid therapy.
Answers. Best Answer: UNBAKED PIE DOUGH Unbaked pie dough will keep in the refrigerator, tightly wrapped, for about 4 days. Pat the dough into a ball and wrap it well with foil or plastic wrap.Let it soften a bit at room temperature before you roll it out. Unbaked pie dough can also be frozen for at least 3 months.o not defrost them before baking them; bake them, unwrapped, directly from the freezer, in a preheated 425 degree oven for 15 to 20 minutes and then in a 350 degree oven for the remainder of the baking time. The total baking time for a frozen pie will be about 20 minutes longer than for an unfrozen one.
She mentions that the dough can be kept in the fridge for up to 36 hours (but it needs to be put there immediately after mixing). I have gone for the full 36 hours once, with great results. I did keep it in the coldest part of the fridge (near the freezer wall, in the back of the fridge). It did take over 8 hours to ferment, once it came out.