GoodRx's cash prices are based on multiple sources, including published price lists, purchases, claims records, and data provided by pharmacies.Our discount and coupon prices are based on contracts between a pharmacy (or pharmacy purchasing group) and a Pharmacy Benefit Manager (PBM), who provides prices to us.opyright Â©2015 GoodRx, Inc. GoodRx is not sponsored by or affiliated with any of the pharmacies identified in its price comparisons. All trademarks, brands, logos and copyright images are property of their respective owners and rights holders and are used solely to represent the products of these rights holders.
Potentially Hazardous Foods (PHF) Potentially hazardous food means a food that is potentially hazardous according to the Department of Public Health administrative rules. Potentially hazardous food (PHF) in general is a food that requires time and temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation.
â¢ Potentially Hazardous Food (PHF)/Time-Temperature Controlled for Safety (TCS) foods requiring time and temperature control to limit the pathogen growth or toxin formation. â¢ Ready-to-eat foods that may be eaten without any additional preparation steps to make food safe. â¢ Foods stored under refrigeration for more than 24 hours.