A person may only be attracted to men for a number of months, then experience equal attraction to both genders for a period of time, then experience attraction to neither gender for a time and so on. This would be fluid sexuality.
If active dry yeast is used in a food processor recipe, itâs common to proof the yeast in a small amount of warm (105-110 degree) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation.
If the temperature is too cool, the fermentation will be sluggish, resulting in an opportunity for the growth of contaminants, such as wild yeast and bacteria. In terms of fermentation, lager yeasts are routinely fermented between 40â54 Â°F (4â12 ÂºC) while ale yeast is used from 55â70 Â°F (13â21 ÂºC). The optimal fermenting temperatures of yeast vary considerably. Some ale yeasts for example, do not perform well below 65 Â°F (18 ÂºC).