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Add your photo of this encyclopedia entry. A fatty bacon that is taken from pork belly and smoked over beechwood with herbs and spices. Speck is too fatty to be eaten raw, and is used primarily to flavor soups and sauces. It is produced in Tyrol, Italy which is near the Swiss border, hence the German sounding name. Animal.
Why does foil sometimes darken, discolor, and leave black specks on food? Will a foil cover help keep foods on the table hot or cold? FAQs on Freezing Food. How should food be handled and wrapped for freezing? To Freeze or Not to Freeze and Related Questions; FAQs on Leftovers. How long can I keep refrigerated leftovers?