That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
1 Put some wood chips directly on the coals or use a smoker wood box. 2  Place the turkey legs on the grill and cook for 4 to 6 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The turkey legs are done cooking when the internal temperature reaches 165 degrees Fahrenheit (74 degrees Celsius). Coat the turkey legs, as well as under the skin, with your favorite seasonings. 2  Place the turkey legs in the smoker and cook for about 4 hours. 3  Check the temperature of the turkey legs with a meat thermometer. 4  The temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).