CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
There is 94 milligrams of sodium and 68 milligrams of potassium in a fried egg, and there are trace amounts of vitamin A, iron and calcium along with 6.27 grams of protein. By comparison, a hard-boiled egg has 77 calories, 5 grams of fat, and 212 milligrams of cholesterol. It also has 1 gram of carbohydrates, 6 grams of protein and 2 grams of saturated fat. Eggs are a good source of phosphorus, vitamin B12 and riboflavin, and a very good source of selenium and protein.