1 Place the roast (ribs down or fat side up) in roasting pan. 2  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time. 3  Every 1/2 hour, baste the cut ends of the roast with the fat accumulated in the roasting pan.irections. 1  Preheat oven to 450Â°F. 2  Pat the rib roast dry with a paper towel or napkin. 3  Smear the cut ends of the roast with the butter. 4  Place the roast (ribs down or fat side up) in roasting pan. 5  Sear the rib roast for 15 minutes at 450Â°F, then turn the oven to 325Â°F for the rest of the cooking time.
Reece-Weaver started out with a veterinarian who would spay/neuter pups at eight weeks of age, but her current vet likes to wait just a few weeks more. The ones I've had done have been around 10 to 12 weeks, and I like that age, says Reece-Weaver.
Report Abuse. Some vets will neuter/spay a dog as early as 6 weeks old. I personally think that is too young (especially for females because it can cause incontinence later in life) I recommend 6 months old for all dogs and cats.t was considered appropriate at one time to neuter your animal between the ages of six and nine months. Now after many studies it has been brought forth that dogs in sports or competitions should not be neutered until after they reach one year of age. bella Â· 4 years ago.