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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
Where did Kettle Corn come from?No one knows for sure where kettle corn originated. Some say that the German immigrants introduced us to kettle corn, others say it was the pioneers. Some say that kettle corn dates back to the 1700's while others claim it wasn't until the 1800's. One legend has it that back in the 1800s, after a long hard day rendering fat in a butchering legend has it rendering vat (kettle). Soon, very hot kernels of corn were flying every where.