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Definition *. A demerger is the process of removing a business from the encumbrance of a conglomerate. As such, it is the opposite of a merger or an acquisition. It occurs when a firm takes part of its business and spins it off into a separate business entity (Clark-Meads 1996a).
A garde manger chef is the person in charge of the area of a kitchen where cold dishes are prepared and other foods are stored in a refrigerated area. They oversee cold food production. Garde manger is French for keeper of the food.. Garde manger chefs have many responsibilities in the kitchen. They are responsible for seasoning cold and hot food. They are experts at seasoning, poaching, simmering, searing, roasting, frying, curing, drying, smoking, marinating, grinding, pureeing, forming, molding, piping, spreading, slicing, cutting, carving, rolling, crimping, tossing and presenting a variety of foods.