Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160Â°F. Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).
Definition of World Wide Web. : a part of the Internet accessed through a graphical user interface and containing documents often connected by hyperlinks âcalled also Web.
Web 2.0. Web 2.0 (pronounced web two point oh) describes World Wide Web websites that emphasize user-generated content, usability (ease of use, even by non-experts), and interoperability (this means that a website can work well with other products, systems and devices) for end users.