A(n) _____ is a sequence of tactical actions with a common purpose or a unifying theme. These may entail the process of carrying on combat, including movement, supply, attack, defense, and maneuvers needed to achieve the objective of any battle or campaign.
Stuff the salmon. Use a knife to make a deep slit in the thickest part of each salmon steak, and stuff it with approximately one-fourth of the prepared stuffing. Repeat the process with the other three salmon steaks. Bake the stuffed salmon. Bake the stuffed salmon for 10 to 15 minutes, then reduce the heat to 300 degrees Fahrenheit. Divide 1/2 cup teriyaki sauce and 1 tablespoon sesame seeds evenly over the four stuffed salmon steaks.
Pouring fish stock on a stuffed fish. 1  Chicken stock is usually cooked for several hours. 2  Fish stock is made with fish bones and finely chopped mirepoix. Fish stock should be cooked for 20â25 minutesâcooking any longer spoils the flavour. 3  Fond blanc, or white stock, is made by using raw bones and white mirepoix.