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Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.ryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.
It comes as a powder that can be used to make jelly/jello, panna cotta, marshmallows, gummie bears andâ¦ other gut-giving goodnesses. Iâve shared before how the gelatin in bone broth is a boon. But, of course, not everyoneâs freezers are over-flowing with the stuff. Which is why gelatin can be so handy.