A person may only be attracted to men for a number of months, then experience equal attraction to both genders for a period of time, then experience attraction to neither gender for a time and so on. This would be fluid sexuality.
If active dry yeast is used in a food processor recipe, itâs common to proof the yeast in a small amount of warm (105-110 degree) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation.
Water Temperature. The temperature of the water or liquid that your dough is mixed with will affect the temperature of your dough and proofing. Ideally, dough temperature should be close to the temperature you would like to rise your bread at. For instance, an overnight pre-ferment that will rise at 70 Â°F / 21 Â°C should be mixed with water that is close to 70 Â°F / 21 Â°C. And a dough that will be proofed at 85 Â°F / 30 Â°C should be mixed with warmer water.