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Chard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.Perhaps most commonly referred to as Swiss chard, chard is related to beets, and chard greens look similar to beet greens. But unlike beets, the root of chard is inedible.hard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.
Best Answer: Chard, also known as Swiss Chard, Silverbeet, Perpetual Spinach or Mangold, is a leaf vegetable, and is one of the cultivated descendants of the Sea Beet.While used for its leaves, it is in the same species as the garden beet, which is grown primarily for its roots.resh young chard can also be used raw in salads. Cooking Suggestions: The stalks take longer to cook than the leaves. So to cook chard you should: Wash the leaves well, to remove grit Cut off the stems and slice them finely Chop the leaves Heat a little oil or butter in a pan and add the stems. Cook for 2-3 minutes.