That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
1 Place an oven thermometer alongside the turkey to monitor its temperature. 2  Cover the smoker and close the vents 1/3 of the way, being sure to protect your hands with oven mitts. 3  Soak 5 hardwood chunks (3Ã2 inches) for about 1 hour. 4  Place the soaked wood on the coals after 1Â½ hours of cooking to produce smoke. If the internal temperature is low after 3Â½ hours, take your turkey off the smoker and finish it in the oven. 2  Cook the turkey to internal temperatures of 175Â° F to 180Â° F in the thigh and 165Â° F in the breast. 3  Your turkey may take up to 12 hours to cook.