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As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
Rating Newest Oldest. I cook beef ribs the same way I cook pork spare ribs. Preheat your oven to 325F (160C) degrees. Wrap the ribs in a heavy duty aluminum foil or a double layer of regular foil and make sure the edges are sealed. Put the ribs on a cookie sheet or baking pan and bake for 2 1/2 hours.eport Abuse. Place the beef ribs in a baking pan with at least a 2 side. Top with your recipe ingredients and cover tightly with aluminum foil. Bake at 350 for 1.5 to 2 hours or until the ribs are tender and falling off the bone.