CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
FRIED EGG. PER AVERAGE: 107 calories, 8.3g fat. WHY IT'S HEALTHY: Rich in B vitamins essential for cells to make energy, an egg is also one of the few good sources of vitamin D - there's around 25 per cent of the Recommended Daily Allowance (RDA) in one egg - required for strong bones and a healthy immune system.