To recognize how carbohydrates function in living cells, we must understand their chemical structure. The structure of carbohydrates determines how energy is stored in carbohydrate bonds during photosynthesis and how breaking these bonds releases energy during cellular respiration.
Measuring spoons. A tablespoon is a large spoon used for eating or serving. In most English-speaking countries, it is a large spoon used for serving, while in parts of Canada it is the largest type of spoon used for eating from a bowl. By extension, the term is used as a measure of volume in cooking.n these regions, one tablespoon is approximately 15 mL, which is about 1â2 US fl oz. In some places like the US, the tablespoon was historically defined as 1â2 US fl oz (2 tbsp. = 1 US fl oz).
What is the difference between a tablespoon and a teaspoon? A: As a unit of measurement, a tablespoon is three times larger than a teaspoon. In the U.S., a tablespoon is equal to 0.5 fluid ounce, or 14.79 milliliters, while a teaspoon is equal to 0.17 fluid ounce, or 4.93 milliliters. In British Imperial measurements, a tablespoon is equal to 0.625 fluid ounce, or 17.76 milliliters, while a teaspoon is equal to 0.21 fluid ounce, or 5.92 milliliters.