So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
If salami is one major branch of salumi, whole-muscle cuts are the other. But don't be fooled by the word muscleâthere's plenty of delicious fat to be found on most of these products. As with all salumi, a single cut of meat can take on drastically different forms and flavors depending on where in Italy it's made.