Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
How long does garlic last in the freezer? Frozen cooked garlic will stay at best quality for 10 to 12 months. The freezer time shown is for best quality only - foods kept constantly frozen at 0Â°F will keep safe indefinitely.