2.3 MODISMOS quien mÃ¡s, quien menos. quien mÃ¡s, quien menos tiene un amigo que ha estudiado en el extranjero most of us have a friend who has studied abroad. quien mÃ¡s, quien menos, todos hemos tenido miedo a la oscuridad de pequeÃ±os all of us, to some extent, have been afraid of the dark as children. MODISMOS como quien dice so to speak. nacÃ­ en Navarra, a un paso, como quien dice, de Francia I was born in Navarre, just a stone's throw from France, so to speak.
Directions. 1  1 Heat oven to 425Â°F. 2  2 Brush pork chops with about half of oil mixture; set pork aside. 3  3 Remove vegetables from oven. 4  4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. 1 Heat oven to 425Â°F. 2  Spray 15x10x1-inch baking pan with nonstick cooking spray. 3  In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
2. Preheat oven to 350 degrees. Let the oven get hot for at least 10 minutes before placing the pork chops in the oven. 3. Cut some onion and green peppers real fine. Place in a small bowl and set aside. 4. If you plan on adding potatoes or carrots, peel and clean them. Cut them in little pieces and place in a bowl. 5.ut the pork chops in the oven and cook for one hour. After an hour, stick a fork or knife inside of the pork chop to see if itâs done. Do the same for your vegetables. 13. Once your pork chops are done, take them out of the oven with an oven mitten and let it set for 10 minutes. You are ready to eat and serve.