Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
1 Ground turkey can be stored in the refrigerator for 2-3 days, in the freezer for 2 to 3 months. 2  Turkey parts can be stored in the refrigerator for 2-3 days, in the freezer for 6 months. 3  Turkey labeled as previously frozen must be kept refrigerated and cooked within 24 hours.