There is a huge splash of water too. The larger the boat or the ship the heavier and bigger the anchor gets. The anchor must reach the sea bed. The crew has to ensure that the anchor has reached the sea bed before they move to the next step.
Here are guides to determine how long cooked meat leftovers can be safely eaten: 1  Cooked ground beef or turkey: 3 to 4 days. 2  Deli meat: 3 to 5 days. 3  Cooked pork: 3 to 4 days. 4  Cooked poultry: 3 to 4 days.  Cooked beef, bison, lamb: 3 to 4 days.
Leftovers stay safe only if you follow safety guidelines. Ensure that your fridge is between 32 and 40 degrees Fahrenheit. If the leftovers have already been out of the fridge for longer than two hours, err on the side of safety and toss them out. Place hot leftovers, such as soups or chilis that have been simmering on the stove, into shallow containers so they will cool within the two-hour safety period.