Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
If you would like to boil your snap peas, simply place them in a pot and fill the cooking pot with water. Boil the snap peas for about 2-3 minutes until your snap peas are tender. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. When sautÃ©ing your snap peas, melt butter in a pan or use olive oil and cook your snap peas for about 2-3 minutes. To finish cooking your snap peas, simply add tarragon, mint or basil to your snap peas. Also add a dash of salt and flavor it with freshly ground pepper.
1 STEP 1 Soak peas in boiler for 6-8 hours, or overnight, in lukewarm water with bicarbonate of soda. 2  STEP 2 Drain off peas and rinse well. 3  STEP 3 Add bacon bones and salt and pepper. 4  STEP 4 Cover with water and bring to the boil.5  STEP 5 Simmer for approximately 2Â½ hours until cooked.ethod. 1  STEP 1 Soak peas in boiler for 6-8 hours, or overnight, in lukewarm water with bicarbonate of soda. 2  STEP 2 Drain off peas and rinse well. 3  STEP 3 Add bacon bones and salt and pepper. 4  STEP 4 Cover with water and bring to the boil. 5  STEP 5 Simmer for approximately 2Â½ hours until cooked.