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Tryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.Tryptone is commonly used in microbiology to produce lysogeny broth for the growth of E. coli and other microorganisms. It provides a source of amino acids for the growing bacteria.ryptone is the assortment of peptides formed by the digestion of casein by the protease trypsin.
Many investigators compared the performance of Tryptone Glucose Skim Milk Agar to Nutrient Agar for estimating bacteria in milk and other dairy products. 2-4 Prickett 5 used a glucose agar containing tryptone to study thermophilic bacteria in milk.he American Public Health Association (APHA) adopted Tryptone Glucose Extract Agar for use in testing milk and dairy products in 1948. 7 For many years, Tryptone Glucose Extract Agar with added milk remained the standard methods medium for dairy products 8 and was also adopted for testing water.