This type of halva is made by frying flour (such as semolina) in oil, mixing it into a roux, and then cooking it with a sugary syrup. This variety is popular in Greece, Azerbaijan, Iran, Turkey, Somalia, India, Pakistan and Afghanistan.
You are the owner of this article. Nick Laskaris, co-owner of Mt. Olympus Water & Theme Park, looks over a map of Wisconsin Dells Parkway. Laskaris and his wife are buying and remodeling older motels and hotels along the strip to incorporate into their resort.
Passengers take in the beautiful scenery on the Upper Dells Boat Tour in Wisconsin Dells. Videographer Teddy Maier films Boats on the Upper Dells Boat Tour in Wisconsin Dells. Host Mariah takes the wheel of an Original Wisconsin Duck on Lake Delton in Wisconsin Dells. Passengers explore the Lower Dells by land and water on the Original Wisconsin Duck Tour.