Stomach flu, or gastroenteritis, is an inflammation of the lining of the digestive tract. Despite the name, it's not caused by the influenza virus.The most common culprit is one of a number of other viruses, including rotavirus, adenovirus, calicivirus, and astrovirus.tomach flu, or gastroenteritis, is an inflammation of the lining of the digestive tract. Despite the name, it's not caused by the influenza virus.
Cholesterol in Shrimp. The favorite choice for the term Shrimp is 3 ounces of Shrimp which has about 130 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Shrimp is shown below.
Cholesterol level in fish and crustaceans varies, among sevaral factors, depending on the type and method of preparation. Forexample, cholesterol level in shrimp types listed below ranges 7 - 251 mg/ 100 grams of edible food portion; in tuna types, 13 - 60 mg/ 100 grams; in salmon types, 23 - 485 mg/ 100 grams. Highest cholesterol level is found in the salmon products, followed by squid. Among all the seafood products listed below, tuna fish products have, in general, the lowest cholesterol content. Table 1: Cholesterol level in fish tuna, shrimp, and squid.