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Keep an eye on the burgers while they are finishing up cooking. The amount of time it will take to cook your hamburgers on a stove depends on how large you made the patties. 1 inch (2.5 cm) thick patties take about eight to twelve minutes to cook on average. One way to check on how far along your burgers are is to take the pointy end of a knife and cut a small slit, prodding the meat back to see the color of the inside.
Wash your hands before and after handling the ground beef. After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. According to the USDA, ground meat must be cooked to at least 160Â°, or well done.This typically takes from 10 to 15 minutes, depending on the thickness or size of the hamburgers.fter using the food thermometer, clean it with hot soapy water. Though any temperature under 160Â° is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: 1  Rare: 120 to 125. 2  Medium Rare: 130 to 135. 3  Medium Well: 150 to 155.