Kitchen Fact: The ideal temperature range for your freezer is 0Â° Fahrenheit or below (-18Â° Celsius or below). Food stored at 0Â° Fahrenheit or below is safe to eat indefinitely (although quality and taste may be compromised after a while).
Quail also eat rose hips, acorns, crabapples, and other shrub fruits. Although ensuring that all needs are met throughout the year is important, winter is the most critical time for food and shelter availability. Winter severity is a great equalizer in Michigan for the bobwhite quail.
Cook for 5-7 minutes. Flip the quail and cook for another 5-7 minutes. The quail is done when meat is slightly firm (it will feel like a cooked chicken breast) and juices run clear. Oven: Pre-heat oven to 350Â°F. Heat a sautÃ© pan over medium-high heat with enough olive oil to coat the bottom.