Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
That mustard that's been in the refrigerator since last summer's cookout should still be okay to slather on a hot dog this weekend. But if you're pulling out pickles and ketchup of the same vintage, it's safer to toss them than dress your burger with them. Mustard typically keeps for a year in the refrigerator but the shelf life of most other condiments is much shorter. You might want to check the expiration date of your sauces and toppings before your first picnic this season. Here's how long the Food Safety and Inspection Service says you can safely refrigerate certain things after they've been opened. (You can check other foods by using the Food Keeper feature on the Food Marketing Institute website.) 1  Ketchup, cocktail or chili sauce: 6 months;  Chutney: 1 to 2 months;