Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
Meats that have been prepackaged can last in the refrigerator for around 7 to 10 days, whether they are opened or unopened. Bologna, which is similar to other prepackaged lunch meats, can remain in the fridge for 1 to 2 weeks and will begin to give an offensive odor when it is no longer safe to eat. Hard salami and pepperoni can last for around 2 to 4 weeks depending on whether it is opened or unopened. Cold cut meats can last for up to 8 months when they are placed in the freezer. The easiest way to tell if a meat is bad is to perform an odor test.