2.3 MODISMOS quien mÃ¡s, quien menos. quien mÃ¡s, quien menos tiene un amigo que ha estudiado en el extranjero most of us have a friend who has studied abroad. quien mÃ¡s, quien menos, todos hemos tenido miedo a la oscuridad de pequeÃ±os all of us, to some extent, have been afraid of the dark as children. MODISMOS como quien dice so to speak. nacÃ­ en Navarra, a un paso, como quien dice, de Francia I was born in Navarre, just a stone's throw from France, so to speak.
Directions. 1  1 Heat oven to 425Â°F. 2  2 Brush pork chops with about half of oil mixture; set pork aside. 3  3 Remove vegetables from oven. 4  4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. 1 Heat oven to 425Â°F. 2  Spray 15x10x1-inch baking pan with nonstick cooking spray. 3  In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
The art of baking delicious, juicy pork means keeping an eye on cooking time. For pork chops, baking time depends on whether pork chops are breaded or are dredged in corn meal or flour. Also, the cut of pork chops make a difference in how long it will take to bake.Center cut pork chops, for example, are a leaner cut of pork and vary in thickness.ork chops should never be layered in a baking pan. They should always have enough room to turn them at least once during the baking process. In most cases, 8-10 medium thick pork chops in a large baking pan should take no more than 50 minutes to bake through.