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You only need to add about 1/2 tsp Matcha per cup of heated water/milk. Matcha green tea, especially organic, is the most expensive tea to harvest and grind on the market. It takes days of drying and grinding and it takes a very large amount of Matcha tea leaves to create just 1 tsp of powdered Matcha.
Ippodo Tea has been preparing matcha in the same way for nearly 300 years in their Kyoto shop. They opened a Manhattan store two years ago where tea expert Kathy YL Chan is a regular customer. It's become really trendy in the last two years, but it's not new at all. It's been around for centuries, Chan said.To make traditional matcha, first the tea powder is scooped and sifted to make it more uniform. Then hot water is added.Make sure it's not boiling. You want water somewhere between 165 to 170, Chan said.ppodo Tea has been preparing matcha in the same way for nearly 300 years in their Kyoto shop. They opened a Manhattan store two years ago where tea expert Kathy YL Chan is a regular customer. It's become really trendy in the last two years, but it's not new at all. It's been around for centuries, Chan said.