Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
If you would like to boil your snap peas, simply place them in a pot and fill the cooking pot with water. Boil the snap peas for about 2-3 minutes until your snap peas are tender. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. When sautÃ©ing your snap peas, melt butter in a pan or use olive oil and cook your snap peas for about 2-3 minutes. To finish cooking your snap peas, simply add tarragon, mint or basil to your snap peas. Also add a dash of salt and flavor it with freshly ground pepper.
4. Add the vegetables to the soup when desired. Recently purchased split peas may be ready in 45â60 minutes, depending on how mushy you like them. If they've been in storage for a while, they may take up to 90 minutes or even 2 hours. Aim to add the vegetables about 30 minutes before the peas are finished.