There is a huge splash of water too. The larger the boat or the ship the heavier and bigger the anchor gets. The anchor must reach the sea bed. The crew has to ensure that the anchor has reached the sea bed before they move to the next step.
Here are guides to determine how long cooked meat leftovers can be safely eaten: 1  Cooked ground beef or turkey: 3 to 4 days. 2  Deli meat: 3 to 5 days. 3  Cooked pork: 3 to 4 days. 4  Cooked poultry: 3 to 4 days.  Cooked beef, bison, lamb: 3 to 4 days.
No worries about cooking for the week. They'll be safe to eat, but in our house they'd never last that long. I'd probably nibble away at them. Depends on the vegetable and how it was cooked. Safety-wise, 3-5 days should be fine for pretty much all of it, but optimum nutrition, taste, and texture are going to vary. I've eaten leftovers up to a week old, but I'm sure to heat it throughly first.