Chilling foods to proper temperatures is one of the best ways to slow the growth of these bacteria. To ensure that your refrigerator is doing its job, itâs important to keep its temperature at 40 Â°F or below; the freezer should be at 0 Â°F.
At the surface, the water can warm up to 68oF. But Lake Tahoe averages around 50oF on the surface for most of the year. Further down, the water temperature remains constant at 39oF. At the surface, the water can warm up to 68oF. But Lake Tahoe averages around 50oF on the surface for most of the year.
At higher altitudes, the pressure is lower, and so water boils at a lower temperature. If the barometric pressure is not at the standard value, the boiling point will be different. For example, water boils at 72 degrees Celsius on Mount Everest.