That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
Clip an oven thermometer into the top compartment of the smoker. Close the smoker and wait for the temperature to reach 200 to 250 degrees F. Place the turkey wings on the smoking rack in the top of the smoker. Cover the charcoal with a layer of damp wood chips through the side door in the smoker. Monitor the temperature of the smoker, adding more charcoal and wood chips when the temperature dips.