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Keep an eye on the burgers while they are finishing up cooking. The amount of time it will take to cook your hamburgers on a stove depends on how large you made the patties. 1 inch (2.5 cm) thick patties take about eight to twelve minutes to cook on average. One way to check on how far along your burgers are is to take the pointy end of a knife and cut a small slit, prodding the meat back to see the color of the inside.
A good 6 oz patty you should cook 4 to 5 minutes on each side. I prefer to cook the meat slowly between a medium high so it locks in more flavor but you can cook on a ridiculous temperature and have it quick. But remember - a great burger only gets flipped once. When it starts cooking, wait until you see the sides start to brown - that lets you know it's gold on the bottom and has that crunch you're looking for.