Cooked pasta can be measured by volume. The general rule is one pound of dry pasta or freshly made pasta will serve six as an appetizer or four as a main course. 4 ounces of uncooked pasta (1 cup dried pasta) equals 2 1/2 cups cooked elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti. 4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine. How To Cook Pasta.
Answer: For bacteria to actually die, the hot water would have to be at a temperature above what your skin could tolerate. Most people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do.To kill bacteria with hot water alone is not feasible when you are handwashing items.However, hot water, is necessary to get rid of bacteria.Hot water and detergent together attack oils and grime.ost people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do. To kill bacteria with hot water alone is not feasible when you are handwashing items. However, hot water, is necessary to get rid of bacteria. Hot water and detergent together attack oils and grime.
Lactobacillus is killed if exposed to temperatures over. 55Â°C (130Â°F), and does not grow well below 37Â°C (98Â°F). We will incubate at 50Â°C, a. temperature on the high side of its preferred growth temperature (122Â°F), a temperature. which inhibits the growth of pathogenic bacteria. (Note that many recipes call for cooler. temperatures than this.