So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
Meat is mostly the muscle tissue of an animal. Most animal muscle is roughly 75% water, 20% protein, and 5% fat, carbohydrates, and assorted proteins.Muscles are made of bundles of cells called fibers. Each cell is crammed with filaments made of two proteins: actin and myosin.he breakdown of glycogen produces enough energy to contract the muscles, and also produces lactic acid. With no blood flow to carry the lactic acid away, the acid builds up in the muscle tissue. If the acid content is too high, the meat loses its water-binding ability and becomes pale and watery.