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Add your photo of this encyclopedia entry. A fatty bacon that is taken from pork belly and smoked over beechwood with herbs and spices. Speck is too fatty to be eaten raw, and is used primarily to flavor soups and sauces. It is produced in Tyrol, Italy which is near the Swiss border, hence the German sounding name. Animal.
What is biological contamination in food? already exists. already exists as an alternate of this question. exists and is an alternate of. What's been your favorite episode of Gotham to film so far? Are yeasts biological contamination? What is the contamination of food poisoning? Is ciguatoxin in a red snapper a biological contaminant? What is ...ood cross contamination is basically food poisoning. If you cooked 2 different raw things together, your mixing 2 nasty raw things together and cross contaminate. Get it, contamination as like when you mix 2 different things together and cross as in 2 or more things.