CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Aside from the cholesterol question, eggs are an extremely healthy food. âEggs are an excellent source of choline. . . and a good source of high-quality protein, vitamin B12, phosphorus and riboflavin,â said Dr. Mitch Kanter, executive director of the Egg Nutrition Center, the research arm of the American Egg Board.n fact, whole eggs are actually a good source of biotin, with about 27 percent of your daily-recommended intake. When raw, eggs can present a risk of infecting eaters with salmonella. The CDC recommends cooking all types of eggs until both the white and yolk are firm. It is possible to have an egg allergy.