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As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
Turn primary burner down to medium; turn off other burner(s). Place the ribs over cool part of grill. Cover and cook, turning every 30 minutes, 21/2 to 3 hours until meat starts to pull away from bones. Temperature inside grill should stay between 220 and 275 degrees. Remove ribs; wrap in foil.