There is a huge splash of water too. The larger the boat or the ship the heavier and bigger the anchor gets. The anchor must reach the sea bed. The crew has to ensure that the anchor has reached the sea bed before they move to the next step.
Here are guides to determine how long cooked meat leftovers can be safely eaten: 1  Cooked ground beef or turkey: 3 to 4 days. 2  Deli meat: 3 to 5 days. 3  Cooked pork: 3 to 4 days. 4  Cooked poultry: 3 to 4 days.  Cooked beef, bison, lamb: 3 to 4 days.
Leftovers. 1  Store all leftovers in airtight, leakproof clear containers or wraps. 2  Divide leftovers into small, flat containers so that they cool faster. ( 3 Some bacteria spores survive the cooking process and may germinate if the food is at room temperature long enough.). 4  Refrigerate leftovers within two hours of cooking.