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Cholesterol in Mayonnaise. The favorite choice for the term Mayonnaise is 1 tablespoon of Mayonnaise which has about 4 mg of cholesterol. The amount of cholesterol for a variety of types and serving sizes of Mayonnaise is shown below. View other nutritional values (such as Calories, Carbs or Fats) using the filter below: Calories|Total Carbs|Total Fats|Protein|Sodium|Cholesterol|Vitamins.
Mayonnaise is a commonly used condiment. Mayo adds flavoring and seasoning to many foods and is normally white or off-white. As with any food, it is important to know mayo's ingredients before consuming it. Oil is added to mayo in small amounts as it is whisked. If the oil is added too quickly or too slowly, the ingredients may not combine. When the mayo thickens, oil can be added more quickly. Egg yolks are used in mayonnaise to help bind the ingredients together and thereby prevent separation. Eggs also help maintain the texture of mayo.