That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
Depending on the size of the whole chicken you are going to smoke, the cooking time may take anywhere from 2 to 5 hours to smoke the whole chicken until it is fully cooked throughout. The only problem with smoking a chicken for this long period of time is the tendency for the meat to dry out. There are many things you can do to avoid the meat from drying out like injecting or brining the chicken prior to putting it on your smoker.