A person may only be attracted to men for a number of months, then experience equal attraction to both genders for a period of time, then experience attraction to neither gender for a time and so on. This would be fluid sexuality.
If active dry yeast is used in a food processor recipe, itâs common to proof the yeast in a small amount of warm (105-110 degree) water, then add a larger portion of cool (or even cold) water to the food processor after the yeast mixture has been added.hile 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation.
Water that is hotter than 120Â°F will kill the yeast and cooler water will not be able to activate the yeast. 2) Stir in a yeast packet (or 2-1/4 tsp of dry yeast) until dissolved. 3) Wait - in a minute, it should become activated and after 10 minutes should rise to the 1 cup mark. 4) Use your test in your recipe right away (remembering to deduct 1/2 cup liquid from your recipe) - OR, if it did not rise then your yeast has gone bad and should be thrown away.