To calculate these costs, you must consider these aspects of the manufacturing environment: Product costing (detailed information) for material, labor, and overhead. Cost reporting (what does the item really cost to produce). Variance reporting (actual versus standard costs).
In a pot, heat water until it boils. Once it boils, add in your potatoes. After about 20 minutes, you can try forking in your potatoes to see how tender it is. Now, another factor on the length of cooking potatoes is how big your potatoes are. Of course, if you use really small potatoes, they will become tender easily.
Method. 1  Cut the potatoes into chunks. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. 2  When ready to serve, heat the oil in a large non-stick frying pan until you can feel a strong heat rising. If your pan isnât large enough, fry the potatoes in two batches â rather than crowding them.