This type of halva is made by frying flour (such as semolina) in oil, mixing it into a roux, and then cooking it with a sugary syrup. This variety is popular in Greece, Azerbaijan, Iran, Turkey, Somalia, India, Pakistan and Afghanistan.
You are the owner of this article. Nick Laskaris, co-owner of Mt. Olympus Water & Theme Park, looks over a map of Wisconsin Dells Parkway. Laskaris and his wife are buying and remodeling older motels and hotels along the strip to incorporate into their resort.
National dairy co-op to scoop up Kemps. The prominent local ice cream maker has been owned by a Massachusetts firm since 2004. The East Coast dairy company that owns Kemps, maker of Minnesota's most prominent ice cream brand, is selling it to one of the nation's largest dairy cooperatives.