Although they initially rejected the amendment, the House of Representatives passed it on January 31, 1865, by a vote of 119 to 56. President Abraham Lincoln signed a Joint Resolution, February 1, 1865, and submitted the proposed amendment to the states for ratification. Secretary of StateWilliam Seward issued a public statement verifying the ratification of the 13th Amendment on December 18, 1865.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed  red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
Part 2 of 4: Baking Meatballs in the Oven. 1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). If you have not already done so, prepare a 9- by 13-inch (23- by 33-cm) baking dish by coating it with the olive oil. Place the baking dish in the oven as it preheats to warm the dish and the oil.our Parts: Forming the Meatballs Baking Meatballs in the Oven Cooking Meatballs on the Stove Other Ways to Make and Serve Meatballs. Meatballs are simple to make and easy to customize according to your personal tastes. The most common cooking methods include oven-baking and pan-frying.