about 5% to 20% of americans get the flu each year. more than 200,000 people are hospitalized, according to the cdc.
Bring a large pot of salted water to a boil. Add the collard greens in batches and cook until just tender, about 10 minutes. Drain the greens in a colander and rinse under cold water to cool; squeeze to remove any excess water. Heat the oil in a large saucepan over medium heat. Add the garlic and cook, stirring, for 1 minute.
Add collard greens, and simmer 5 minutes. Drain. 2. Heat olive oil in same pot over medium heat. Add garlic, and saute sautÃ© 1 to 2, minutes or until golden brown and. Fragrant add, greens and saute sautÃ©, 5 minutes or. until tender