Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
If the turkey will be used within 14 days, it may remain in the refrigerator. If the turkey will NOT be used within 14 days, it should be stored in the freezer. In this case, place in freezer as soon as possible. Turkey may be kept frozen up to 9 months. To thaw, place in refrigerator 48-60 hours before serving.