Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
1 To further extend the shelf life of turkey deli meat, freeze; when freezing, place turkey deli meat in the freezer before the number of days shown for refrigerator storage has elapsed. How long does turkey deli meat last at room temperature? 2  Bacteria grow rapidly at temperatures between 40 Â°F and 140 Â°F; turkey deli meat should be discarded if left for more than 2 hours at room temperature.