Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
If the turkey is good when it goes in, it will be safe when it comes out of the freezer. If you can freeze it in an airtight container and you have some means of removing all the extra air from the container (that is, if you have a vacuum-bag system), your turkey will last longer and fare better.