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Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
According to the U.S. Bureau of Labor Statistics, chefs and head cooks earned a median salary of $42,480 in 2012. According to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.ccording to StarChefs.com, the average salary for an executive chef was $77,611 in 2007. Executive sous chefs earned an average salary of $55,679, sous chefs $42,104 and pastry chefs $53,017 in 2007.