That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
Cooking a whole, bone-in smoked turkey breast is a great option if you don't want to smoke a whole turkey. And if you prefer white meat, you've got it made, since the breast is 100% white. When choosing a turkey breast at the store, you will find breasts that are self basting and others that are minimally processed.