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Toss the chicken with the baking sauce. Spread the chicken in the baking dish. No need to grease the dish. Just lay the chicken inside. Bake for 20 minutes or until the chicken has an internal temperature of 165Â°F. Boneless, skinless thighs cook quickly.Check after 20 minutes, and if they are not quite up to temperature, put back in the oven and continue cooking and checking the temperature in 5-minute increments.oss the chicken with the baking sauce. Spread the chicken in the baking dish. No need to grease the dish. Just lay the chicken inside. Bake for 20 minutes or until the chicken has an internal temperature of 165Â°F. Boneless, skinless thighs cook quickly.
1 Place the breasts in the baking dish, and place the dish in the oven. 2  Approximate baking times for 2 breasts: 3  Boneless chicken breast - 20 to 30 minutes, uncovered; add 5 minutes per each extra pair.4  Bone-in chicken breast - 30 to 40 minutes, uncovered; add 5 minutes per each additional pair. Wash the chicken breasts with cold water and pat them dry. 2  Coat a baking dish with non-stick spray. 3  Brush the breasts lightly with olive oil, and season as you like. 4  You can season on the skin, under the skin, or both if you like.