[This essay was put together after Emerson's death from a number of commencement and similar addresses he had made. It appears in The Complete Writings of Ralph Waldo Emerson, edited by Edward Emerson].
Freshly shucked oysters can be immersed in water and placed in shallow, air-tight containers in the freezer. Freezer temperatures should be below zero degrees Fahrenheit. Oysters can be frozen for up to three months.
Hard-cooked 1 week Deviled 2-3 days Leftover egg dishes 3-4 days Fish and Shellfish: Refrigerator storage times are for optimum temperature of 32 to 38 Â°F. Higher temperatures may decrease safestorage times. Fish For refrigerator, keep wrapped inFatty fish 1-2 days 2-3 months original wrap.