CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Two fried eggs with bacon on a plate. The calorie count for an egg depends primarily on its size, which may vary considerably. A fried egg will have significantly more calories from fat than a raw egg due to the cooking oil. Fried eggs also have a large amount of cholesterol, although this is concentrated in the yolk.