Cooked pasta can be measured by volume. The general rule is one pound of dry pasta or freshly made pasta will serve six as an appetizer or four as a main course. 4 ounces of uncooked pasta (1 cup dried pasta) equals 2 1/2 cups cooked elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti. 4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine. How To Cook Pasta.
Answer: For bacteria to actually die, the hot water would have to be at a temperature above what your skin could tolerate. Most people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do.To kill bacteria with hot water alone is not feasible when you are handwashing items.However, hot water, is necessary to get rid of bacteria.Hot water and detergent together attack oils and grime.ost people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do. To kill bacteria with hot water alone is not feasible when you are handwashing items. However, hot water, is necessary to get rid of bacteria. Hot water and detergent together attack oils and grime.
Chicken held at 148Â°F for three minutes will kill 99.999999% of salmonella. While most conventional recipes say take chicken out at an internal temperature of 160Â°F, it only takes fourteen seconds to kill 99.999999% of bacteria.ooking at a lower temperature using sous-vide allows you to get that same âkillâ rate of bacteria without sacrificing the quality of the meat or vegetables. The time and temperature combinations for beef can be found from the Food Safety and Inspection Service guidelines.