Although they initially rejected the amendment, the House of Representatives passed it on January 31, 1865, by a vote of 119 to 56. President Abraham Lincoln signed a Joint Resolution, February 1, 1865, and submitted the proposed amendment to the states for ratification. Secretary of StateWilliam Seward issued a public statement verifying the ratification of the 13th Amendment on December 18, 1865.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed  red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
Make sure you have all the ingredients on hand. Hereâs what youâll need to make slow-cooker Swedish meatballs. (The full ingredient list and recipe will follow, so read on to get the gist of how easy this is to make.) To get started, youâre going to whisk together the undiluted soup with the beef broth, brown mustard, Worcestershire sauce, and steak sauce.