Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
1 Bake the meat on a rack in a baking pan for a crisper, less greasy bottom. 2  Cook thawed meatloaf within two to three days. 3  Rather than glazing meatloaf before you freeze it, save glazes and other toppings until it's time to cook the meatloaf.4  Wait until the last half hour of baking to reduce the risk of burning. Meatloaf stays good in the freezer for three to four months. 2  Bake the meat on a rack in a baking pan for a crisper, less greasy bottom. 3  Cook thawed meatloaf within two to three days.