Hips: With your feet together, measure around the fullest part of your hips about 8 below your waist. Inseam: Lay a pair of pants that fit you well flat and measure the inside seam from crotch to hem. Petite Sizes: 4'11 - 5'3 average figure. Misses Sizes: 5'3Â½  - 5'7Â½  average figure.
Some popular Creole dishes include accras, which are fried fish or vegetables; different types of colombo (curried dishes); blaff, which is seafood prepared in seasoned soups; calalloo, an herb porrige; Sauce au chien (dog sauce), is a popular, and hot, island sauce to add to dishes.
Rice is the most important element in Vietnamese cuisine and is used as the main ingredient in most courses. âNuoc Mamâ is the Vietnamese condiment added to most dishes. The âFish Sauceâ is made of salt and fermented fish.Phoâ is actually the noodle bowl which is the only Vietnamese dish that is not shared or passed around like all the other dishes when eating together. Vietnamese cuisine is very popular in some European countries such as France, Germany or Poland and also in Australia, Canada and in the United States.