1 Pre-heat the oven to 200Â°c. 2  Fry the onion and garlic in a bit of olive oil until soft and translucent (about 5-7 minutes).  Combine the lamb mince with all the herbs and spices in a large bowl and add the cooked onion and garlic. Add the egg and mix well.
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The name of this venture is Laudamus Te, and you can find more information about their work here.] The March 2014 edition of Magnificat includes a terrific series of short biographies, entitled, âSaints Who Were Artists.â Among those included are poets, painters, and musicians, ranging from well known to rather obscure. Following is a summary of each saint presented. St. Robert Southwell.