8 Surprising Things You Should Never Eat if You're Trying to Lose Weight Low-fat foods are actually your enemy.
1 In an average year, each tap-hole will produce about 10 gallons of maple sap, enough for about a quart of pure Michigan maple syrup. 2  Maple sap is a slightly sweet, colorless liquid. 3  It takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup.
The longer the sap is boiled, the darker it becomes. It may take 43 or more gallons of sap to produce one gallon of syrup! Always use equipment designed for contact with food in the manufacture of maple syrup. The concentration of the sap to the right point is key to the safety and the quality during storage. Hot packing into jars. Once maple sap has been processed into maple syrup and the correct density is obtained, the syrup is ready for filtering and packing. Syrup is best filtered while it is still hot (185Â° to 190Â°F).