Although they initially rejected the amendment, the House of Representatives passed it on January 31, 1865, by a vote of 119 to 56. President Abraham Lincoln signed a Joint Resolution, February 1, 1865, and submitted the proposed amendment to the states for ratification. Secretary of StateWilliam Seward issued a public statement verifying the ratification of the 13th Amendment on December 18, 1865.
For the meatballs: Combine the ground beef, pork, breadcrumbs, Parmesan, ricotta, parsley, crushed  red pepper, salt, garlic, eggs, milk and black pepper in a bowl. Mash with your hands until thoroughly combined. Form into small balls and place on a baking sheet. Set in the fridge for 1 hour.
Preheat the oven to 375 degrees F. Coat a baking sheet with cooking spray. Mix the turkey, garlic, oregano, parsley, dried onion, parmesan cheese, egg, and oatmeal in a bowl and mix well. Scoop the meat mixture into 12 meatballs and lay them on the baking sheet. Bake the meatballs for 25-30 minutes or until cooked through and they reach an internal temperature of 165 degrees F.