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Refrigerate or Freeze. When you pick up chicken from the poultry section at your grocery store, it will last for one to two days raw in the refrigerator and three to four days when cooked. After this time, you should consider throwing it away. If you cannot cook or eat the chicken in this period, freeze it. A whole, raw chicken remains safe to eat for up to one year in the freezer, and raw chicken cutlets remain safe for nine months. If you want to freeze cooked leftovers, these can last in the freezer for two to six months.
If refrigerated right after cooking, how long does cooked chicken last in the fridge? All the US government sites suggest 3 to 4 days, but I canât find any reference points for Australia.esponse from Food Standards Australia New Zealand (FSANZ): The code does not cover specifically how long a cooked chicken can last in a fridge.