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You only need to add about 1/2 tsp Matcha per cup of heated water/milk. Matcha green tea, especially organic, is the most expensive tea to harvest and grind on the market. It takes days of drying and grinding and it takes a very large amount of Matcha tea leaves to create just 1 tsp of powdered Matcha.
Traditionally, you drink matcha by adding boiling water and mixing it with a bamboo whisk until frothy. But that's really just the beginning. Consider matcha the protein powder of the tea world: You can add it to practically anythingâsmoothies, baked goods, yogurt, you name it. We talked with Julie Krupa of DavidsTea tea shop and some of our match-savvy editors for super simple recipes featuring this antioxidant-packed superfood. 1. Green Smoothie 2.0.