Title Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.itle Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.
I've often wondered about this, as the ingredient, labor, and capital costs are all pretty low. Sushi grade fish is on the order of $15-25 per pound retail, perhaps $10-18 wholesale. That's the good stuff like ahi, salmon, hirame. Rice is nearly free and you get 25-30 pieces out of a pound of fish, so the ingredient cost on two salmon pieces you sell for $4 or $6 is about $1. Things like octopus, squid, eggs, aren't expensive at all.
1 The cost of chicken breast is about $1 to $3 per pound, depending on where you are and where you buy it from. 2  Premium chicken breast fillets that are already prepared and frozen can cost $3 to $5 per pound. For example, at Costco.com, a six pound bag averages $3 to $4 per pound. 2  On cafemom.com, members stated that you should be prepared to spend about $2 to $5 per pound; however, it can be as low as $0.49 per pound when on sale.