CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Fried foods are unhealthy for the following reasons: 1. high fat but the type of fat as well. When you say fried foods, I assume you are talking about deep fried foods. They typically use hydrogenated oil for deep frying. They typically contain trans fat in this case.