CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
An egg has no trans fat, carbohydrates, sugars or dietary fiber, but about 70 milligrams of sodium and 211 mg of cholesterol. The cholesterol is contained in the yolk of the egg. Although considered high in cholesterol, eggs are a good source of many essential nutrients.There is truly no perfect food, eggs come close. Eggs are an inexpensive source of high-quality protein, they are versatile, nutritious.ggs are an excellent source of vitamin K and a very good source of the B vitamins, including biotin, thiamine, and vitamin B12. They are also a very good source of selenium, vitamin D, and protein.