Weather Description Temp. Wind Average Gusts Rain RH Pressure; 3 AM: Light rain shower : 41Â°
Chard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.Perhaps most commonly referred to as Swiss chard, chard is related to beets, and chard greens look similar to beet greens. But unlike beets, the root of chard is inedible.hard. Definition: Chard is a type of leafy green vegetable that is common in Mediterranean cuisine, particularly Italian. Chard is used in many Italian recipes, such as in pasta dishes, in risotto and on pizza.
Adj. 1. pied-having sections or patches colored differently and usually brightly; a jester dressed in motley; the painted desert; a particolored dress; a piebald horse; pied daisies.he origin of the word lends to it meaning black and white. It comes from Middle English, pie being used for magpie, which has black and white colouring.