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The two most common styles of Maryland crab cake are Boardwalk and Restaurant. Boardwalk crab cakes are typically breaded and deep-fried, and often filled with stuffing (of various sorts) and served on a hamburger bun or, most popularly, with saltine crackers.
Preheat your oven to 375 degrees F. Lightly grease a baking sheet with melted butter (or use a non-stick baking sheet). Place your thawed or frozen crab cakes onto this baking sheet, then brush the top of each one with a thin layer of melted butter.Put the baking sheet into the oven and bake the crab cakes until they are done. For thawed crab cakes, this will probably be within 20 to 30 minutes.Frozen crab cakes will take up to 40 minutes or slightly more.lace your thawed or frozen crab cakes onto this baking sheet, then brush the top of each one with a thin layer of melted butter. Put the baking sheet into the oven and bake the crab cakes until they are done.