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Full Definition of SARDINE. 1. : any of several small or immature fishes of the herring family; especially: the European pilchard (Sardina pilchardus) especially when young and of a size suitable for preserving for food. 2.: any of various small fishes (as an anchovy) resembling the true sardines or similarly preserved for food. any of several small or immature fishes of the herring family; especially: the European pilchard (Sardina pilchardus) especially when young and of a size suitable for preserving for food. 2. : any of various small fishes (as an anchovy) resembling the true sardines or similarly preserved for food.
Sardines are also called pilchards and they common names include several kinds of small and oily fishes within herring family clupeidae. The name sardine actually was used first in English in the fifteenth century.These animals are available at very high prices as these are one of the delicious sea foods.ust like the spiders and snails, lobsters have blue colored blood in their body and that is due to the existence of haemocyanin in their body. Uses: The sardines are one of the best food products for people in many countries. These are included in many recipes.