The name Gary means 'mighty spear' and I hear that there's both a Germanic and Celtic origen of the name.Garrett,Garth and Gareth are derivatives of the name. I suppose that being with all the people who lived before us and will live after us that a Saint Gary is probably out there............
Ale is fermented at a higher temperature, and matures more quickly as a result. The yeast rises to the top as the beer ferments, creating a yeasty froth on the top of the beer cask. Lager is fermented at a lower temperature, and the yeast settles to the bottom as the beer matures.
The two main sub-categories are lager and ale. The difference between a conventional beer (lager) and ale lies in the way the two are prepared. Beer is produced from the fermentation and brewing of starch derived mainly from cereal grains such as malted barley mixed with water and yeast to cause fermentation. Commonly hops are also added to the beer.