Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
Basically meat can be kept frozen for about 3 months ( depending on your freezer). After that it will not spoil but will start to lose it's taste and nutritional values. Turkeys 6 months ,beef 3 to 4 months ,if you get a vacuum seal machine a lot longer your meat will last , and you can add to the meat seasons.