Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
Ground Turkey has little fat, so if you leave it in your freezer the meat will dry out. Also, make sure before you freeze it you wrap it well to avoid freezer burn. Don't leave any ground meat more than four months in your fridge, leave it longer and the quality and flavor of the meat begins to deteriorate. add a comment.