CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
Some people believe eating raw eggs are healthier because cooking reduces the nutritional value. There is no clinical evidence to support this. However, a study done in 1997, published in The Journal of Nutrition, showed the protein in cooked eggs were 40% more bio-available to the body than raw eggs.