Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
A raw turkey should keep for a year in the freezer. If it is cooked, figure on a month. (To answer the Discussion) Cooked turkey will last 3-4 days in the fridge. For best f â¦ lavor after cooking a turkey, remove the leftover meat from the bones.llow 5 hours per pound or 3-4 days for a 14-19 pound turkey to defrost.Quick Thawing: Place turkey in its original wrapping in sink and cover with COLD water. Change the water every 1/2 hour to maintain the temperature.