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Noun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough.Translations.[ËnÉkÉª] NPL â noquis Ã±oquis. mploun. 1. gnocchi - (Italian) a small dumpling made of potato or flour or semolina that is boiled or baked and is usually served with a sauce or with grated cheese. dumpling, dumplings-small balls or strips of boiled or steamed dough. Translations. [ËnÉkÉª] NPL â noquis Ã±oquis. mpl
Linguine is a classic Italian pasta that is said to be originally from the Campania region of the country. The term can be spelled linguine or linguini. The Italian translation is âlittle tongues.â This type of pasta is now popular in dishes all over the world. The linguini pasta is wide, flat, and thin. Some types have the thickness of spaghetti, with a wider noodle. Classically, linguine is known as a type of pasta that often goes with seafood or other lighter fare, while the Bolognese or other types of red meat sauces are often paired with spaghetti noodles.