Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
1 To freeze uncooked turkey parts, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 2  To freeze cooked turkey, wrap in freezer wrap or tightly sealed freezer bags and mark with the date. 3  A frozen, whole turkey can be kept for approximately 12 months in a freezer set at or below 0Â°F.