The answer by Matthieu Lieber describes how you can load data to a parquet table. Couple of things before you post your next question. Please mention what version you are using. Parquet was not natively supported in Hive versions prior to 0.13 and you need to add some explicit jars to get the functionality. Please add the logs/error messages. It fails is a vague description of the error and it makes things difficult to debug. The way you are doing the data load seems OK and it should work.
A normal fasting (no food for eight hours) blood sugar level is between 70 and 99 mg/dl (between 3.9 and 5.5 mmol/l). A normal blood sugar level two hours after eating is less than 140 mg/dl (7.7 mmol/l). However, lower than that would be better. Some experts say shoot for 120 (or 6.6).
Question:What is the normal range for blood sugar levels, and what blood sugar level constitutes a true emergency? Answer:Now, in a normal individual we measure blood sugar under different circumstances. What we call fasting blood sugar or blood glucose levels is usually done six to eight hours after the last meal. So it's most commonly done before breakfast in the morning; and the normal range there is 70 to 100 milligrams per deciliter. Now when you eat a meal, blood sugar generally rises and in a normal individual it usually does not get above a 135 to 140 milligrams per deciliter. So there is a fairly narrow range of blood sugar throughout the entire day.