The following tips for roasting leg of lamb are based on a 4-pound leg of lamb, well-trimmed, boned, rolled, and tied. For a bone-in leg of lamb, add 5 minutes per pound to roasting time.1  Preheat oven to 400 Â° F. Combine ingredients for seasoning rub, as desired. 2  Rub mixture over surface of lamb. 3  At this point lamb may be covered and refrigerated up to 24 hours before roasting.ow to Roast Leg of Lamb. The following tips for roasting leg of lamb are based on a 4-pound leg of lamb, well-trimmed, boned, rolled, and tied. For a bone-in leg of lamb, add 5 minutes per pound to roasting time. 1  Preheat oven to 400 Â° F. Combine ingredients for seasoning rub, as desired.
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You can use a proximity term (NEAR) in a CONTAINS predicate or CONTAINSTABLE function to search for words or phrases near one another. You can also specify the maximum number of non-search terms that separate the first and last search terms.ou can use a proximity term (NEAR) in a CONTAINS predicate or CONTAINSTABLE function to search for words or phrases near one another. You can also specify the maximum number of non-search terms that separate the first and last search terms.