Widnes is an industrial town in Cheshire, Northwest England. In 2011, it had a population of 60,221. Historically in Lancashire, it is on the northern bank of the River Mersey where the estuary narrows to form the Runcorn Gap. Directly to the south across the Mersey is the town of Runcorn. Upstream and 8 miles to the east is the town of Warrington, and downstream to the west is Speke, the city of Liverpool. Before the Industrial Revolution Widnes was made up of small settlements on marsh and moo
Dr. Gourmet Says... You should be safe to keep your baked Macaroni and Cheese in a tightly covered container in the refrigerator for about 48 to 72 hours. Let it cool, uncovered, for about 10 or 15 minutes before covering it and putting it in the fridge. It will be safe to keep it frozen for about 2 months.
Before you can use frozen ricotta cheese, you'll need to remove it from the freezer and allow it to defrost. As this is a dairy product, thawing it safely is important. 1  Transfer the ricotta from the freezer and allow it to sit in the refrigerator for at least 24 hours. 2  Check the status of the defrosting by stirring. Transfer the ricotta from the freezer and allow it to sit in the refrigerator for at least 24 hours. 2  Check the status of the defrosting by stirring. 3  If you can easily stir the cheese, then it's ready to use. 4  Do not thaw the cheese in a microwave, even on the defrost or low-power settings as this will ruin the texture.