That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
Check the turkey with a meat thermometer after the lowest cooking time. The turkey should reach an internal temperature of 165 degree F at the thickest part of the thigh and breast to be considered safe to eat. Keep the smoker closed until it is time to check the turkey.