The highest ranking Confederate  present was General Joseph E. Johnston, but he had just arrived and  was unfamiliar with the ground and the positions of the Confederate  troops, so he allowed General Pierre G. T. Beauregard to continue  to direct the battle.
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food.In fact, it is eaten by many people and more than a handful chicken feet recipes are available. Put-in the fried chicken feet, soy sauce, and water. 2  Let boil. 3  Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. 4  Stir and simmer until chicken feet becomes tender.Note: add water as necessary. 5  Add vinegar and stir. 6  Cook for 5 minutes more.
4 cups water. How to cook Chicken Feet Adobo: 1  In a medium size or wok, heat oil and saute garlic until fragrant and slightly brown. 2  Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers.3  Simmer for about 5 minutes and cover. Then put all the chicken feet on the wok and stir for a few seconds then add the onions, bay leaves, brown sugar, soy sauce, vinegar, chili peppers. 2  Simmer for about 5 minutes and cover. 3  Do not mix the chicken feet while cooking. 4  Next, add the water and black pepper. 5  Mix the chicken feet for a few seconds then cover.