Best Answer: 1) I would go with B. As more units are ordered, direct labor hours increase. Direct labor hours are an expense driven by units. 2) C, remains the same. Regardless of changes in volume, fixed costs are fixed. 3) B, this problem is weird.
Cocoa Sugar Scrub. Deliciously decadent Cocoa Butter and sugar gently exfoliate and moisturizes, leaving you with incredibly soft, velvety smooth skin. Scents will all have a hint of chocolate. Scoop out a small amount with provided scoop, apply to dry or damp skin and gently scrub in circular motions. Rinse off when done, then pat dry.
Report Abuse. You must spread butter cream on the cake before you put fondant on the cake. It acts as a glue. I do not recommend whipped cream since it is such a tempermental frosting. As for a good flavor kicker, try adding a 1/2 tsp of other flavoring like almond or orange or raspberry.ou can use ganache if you don't want to use buttercream. Personally I like to use buttercream, for the taste and how it helps to smooth out the cake and give the fondant that perfect smooth appearance. I just made a wedding cake for a friend last week...it's the first one that I've ever made.