Widnes is an industrial town in Cheshire, Northwest England. In 2011, it had a population of 60,221. Historically in Lancashire, it is on the northern bank of the River Mersey where the estuary narrows to form the Runcorn Gap. Directly to the south across the Mersey is the town of Runcorn. Upstream and 8 miles to the east is the town of Warrington, and downstream to the west is Speke, the city of Liverpool. Before the Industrial Revolution Widnes was made up of small settlements on marsh and moo
Dr. Gourmet Says... You should be safe to keep your baked Macaroni and Cheese in a tightly covered container in the refrigerator for about 48 to 72 hours. Let it cool, uncovered, for about 10 or 15 minutes before covering it and putting it in the fridge. It will be safe to keep it frozen for about 2 months.
Cheese â Hard or semi-hard cheeses can be frozen. Frozen cheese will be crumbly and a little dry and will not slice as well, but the flavor will be just as good as fresh cheese. Freeze cheese in small pieces â no more than Â½ pound per chunk. Seal it in foil, freezer wrap, plastic wrap or a zip lock. Cottage cheese â Cream style and dry cottage cheese and ricotta cheese can be frozen for a month. Cream style may separate when thawed. Cream cheese â Block-style can be frozen for later use in cooking, dips or as icing. Cheese food products, such as sauces, dips, or processed cheese usually freeze fine. If in real doubt, freeze a small quantity and check after 24 hours by thawing it. If pleased with the results, freeze the rest. Otherwise, do not freeze.