2.3 MODISMOS quien mÃ¡s, quien menos. quien mÃ¡s, quien menos tiene un amigo que ha estudiado en el extranjero most of us have a friend who has studied abroad. quien mÃ¡s, quien menos, todos hemos tenido miedo a la oscuridad de pequeÃ±os all of us, to some extent, have been afraid of the dark as children. MODISMOS como quien dice so to speak. nacÃ­ en Navarra, a un paso, como quien dice, de Francia I was born in Navarre, just a stone's throw from France, so to speak.
Directions. 1  1 Heat oven to 425Â°F. 2  2 Brush pork chops with about half of oil mixture; set pork aside. 3  3 Remove vegetables from oven. 4  4 Return to oven; bake an additional 30 to 40 minutes or until pork chops are no longer pink in center and vegetables are fork-tender. 1 Heat oven to 425Â°F. 2  Spray 15x10x1-inch baking pan with nonstick cooking spray. 3  In large bowl, combine apple juice concentrate, oil, mustard, seasoned salt, marjoram and garlic-pepper blend; mix well.
Instructions. 1  Preheat oven to 425Â°F (218Â°C) 2  Season pork chops with salt and pepper. 3  Heat a large frying pan over medium-high heat. Add 1 tablespoon of oil and heat for 30 seconds. 4  Add pork chops, 2 at a time. Sear on each side until well browned. 5  Once all the pork chops are seared, fit them all into the pan at the same time. Slide the frying pan into the oven. Cook the pork chops for 15 to 20 minutes, until a meat thermometer inserted in the pork reads 140Â°F (60Â°C). Remove the pork chops from the oven, cover with foil, and let rest for 5 minutes before serving.