Flour is a powder made by grinding raw grains or roots and used to make many different foods. Cereal flour is the main ingredient of bread, which is a staple food for many cultures, making the availability of adequate supplies of flour a major economic and political issue at various times throughout history.
If you would like to boil your snap peas, simply place them in a pot and fill the cooking pot with water. Boil the snap peas for about 2-3 minutes until your snap peas are tender. On the other hand, if you would like to steam your snap peas, simply steam them in a steamer for about two minutes. When sautÃ©ing your snap peas, melt butter in a pan or use olive oil and cook your snap peas for about 2-3 minutes. To finish cooking your snap peas, simply add tarragon, mint or basil to your snap peas. Also add a dash of salt and flavor it with freshly ground pepper.
Split peas take 30 to 45 minutes to cook. Getting your Lentils Ready for Cooking. Lentils take less time to cook than beans or split peas, typically around 25 minutes. Dried lentils donât require soaking, but they do require sorting and rinsing. Once youâve measured the amount of lentils you need, put them in a strainer and sift through them with your fingers, looking for grit or small stones.