So when you look straight up, the light passes through enough of the atmosphere, that you see mostly blue. But on the horizon, there is a lot more of the atmosphere, so blue scatters a LOT more and is then mostly lost. The reds and yellow pass straight through, and that is what you see.
Salami is a type of cured sausage consisting of fermented and air-dried meat, typically beef or pork. Historically, salami was popular among southern and central European peasants because it stores at room temperature for up to 40 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat.
1 Surimi is made by mashing up a white meat fish, like pollock, so itâs the consistency of a thick paste. 2  Nothing offensive there. 3  A host of other ingredients are added to the fish to make it look, smell, taste, and feel like crab.etâs look into the essence of fake crab and you can decide for yourself. â 1 Surimiâ is Japanese for âground meatâ. 2  Surimi is made by mashing up a white meat fish, like pollock, so itâs the consistency of a thick paste. 3  A host of other ingredients are added to the fish to make it look, smell, taste, and feel like crab.