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As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
1 Place the ribs in the oven. 2  Cook ribs for 2-1/2 to 4 hours. 3  After about 2-1/2 hours, open a corner of one of your foil packets and test the ribs with a fork. 4  If they are tender, move on to step 5.5  Otherwise, allow them to continue to cook until they are fork tender.tep-by-Step Guide for Cooking Pork Ribs in an Oven. The best thing about pork ribs cooked in the oven is that, after minimal prep, you can put them in the oven and walk away for several hours. It doesn't get any better than that. Learning how to cook pork ribs in the oven is really easy.