CPI Addendum to Frequently Asked Questions. The CPI is the most widely used measure of inflation and is sometimes viewed as an indicator of the effectiveness of government economic policy.
Eggs can be stored for up to two to three months at temperatures no higher than 55Â°F without doing anything to them. However, the humidity needs to be close to 75%. This is an important factor in successful egg storage. If humidity levels are too low, the eggs will dry out.
1 Promptly remove hard-cooked eggs from the cooking and cooling water. 2  Leaving them sitting underwater can foster bacteria growth. ( 3 If you peel any hard-cooked egg and the white feels slimy, it's a sign that bacteria have begun to grow, and the egg should be discarded.). If you've cooked eggs with a week's worth of lunches in mind, leave them in the shell.  2 The shell is the best form of protection a hard-cooked egg has, says American Egg Board spokeswoman Linda Braun. 3  Stored dry and refrigerated, the eggs will keep for about 1 week.