1 While apportionment of liability is a well accepted doctrine in civil law, medical apportionment in workers' compensation as of 4/19/2004 intended to share liability for medical disability to prior injuries, prior awards, prior disability and pathology.
Salmonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.
Over 200 different organisms can cause food poisoning, the most common being Salmonella and E. coli (Escherichia coli). All these organisms are extremely stealthy. Generally, contaminated food looks and tastes just fine, so you have no way of knowing that it could make you sick. Symptoms of food poisoning can include intense episodes of vomiting, diarrhea, stomach cramps, fatigue, fever, chills, dehydration, and vision disorders.