That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke. About an hour before you expect the turkey to be ready, check its progress. Test the turkey for doneness using a meat thermometer.
Re: What does FTC mean when smoking brisket. you sound like you have the patiences to do a brisket if you are able to smoke a pork shoulder for 18 hours. I recommend taking a fork and stabbing thru the fat cap into the meat. then as the brisket smokes the fat will melt and help flavor and moisten the brisket. I recommend smoke for at least 5 hours.