8 Surprising Things You Should Never Eat if You're Trying to Lose Weight Low-fat foods are actually your enemy.
1 In an average year, each tap-hole will produce about 10 gallons of maple sap, enough for about a quart of pure Michigan maple syrup. 2  Maple sap is a slightly sweet, colorless liquid. 3  It takes approximately 40 gallons of maple sap to make 1 gallon of maple syrup.
How much maple syrup should you use in place of white sugar? It depends on whether that recipe is for baking or general cooking. In baking, replace 1 cup of white sugar with 3/4 cup of maple syrup and reduce by 3 tablespoons the other liquid content in the recipe for every cup of maple syrup used. Because maple syrup is brown and granulated sugar is white, this replacement will darken your baked goods and cause them to brown quicker.