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Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
Online restaurant-industry magazine StarChefs performs a salary survey each calendar year, recording the previous year's compensation figures. The 2011 survey, reporting 2010 salaries, reported an average income of $79,222 per year for restaurant chef/owners. This was higher than the salary of employee executive chefs, at $74,891, and chefs de cuisine, at $55,120 per year. However, it was down from the figures reported in prior surveys. Chef/owners had earned an average of $85,178 in 2008 and $85,685 in 2009.