Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
We are being told that the meat will stay good for 2 years frozen-by my friend and the butcher. The butcher even says that after that, he will trim off the freezer burn and there's still good healthy meat there.I can't verify this.e are being told that the meat will stay good for 2 years frozen-by my friend and the butcher. The butcher even says that after that, he will trim off the freezer burn and there's still good healthy meat there.