That is, the critical period for language learning has been considered to agree with the period of the lateralization of brain. Research on people who have suffered brain damage also supplies the evidence for the lateralization of brains.
Smoke the turkey at a low temperature, between 225 and 250 degrees. Expect that the turkey will require at least 30 minutes per pound to smoke at 230 degrees. A 12-pound turkey will need six hours--minimum--to smoke.
Smoking the Turkey. Remove the turkey from the refrigerator and place the bird on the rack above the water-pan and cover the smoker. Allow the turkey to cook for 6 hours. After 6 hours, check the turkey.Stir up the charcoal and add a little more if necessary. Place remaining soaked hardwood chunks on top of charcoal, add more water if necessary, close the smoker and continue cooking for an additional 5 to 6 hours.moking the Turkey. Remove the turkey from the refrigerator and place the bird on the rack above the water-pan and cover the smoker. Allow the turkey to cook for 6 hours. After 6 hours, check the turkey. Stir up the charcoal and add a little more if necessary.