CPI Addendum to Frequently Asked Questions. The CPI is the most widely used measure of inflation and is sometimes viewed as an indicator of the effectiveness of government economic policy.
Eggs can be stored for up to two to three months at temperatures no higher than 55Â°F without doing anything to them. However, the humidity needs to be close to 75%. This is an important factor in successful egg storage. If humidity levels are too low, the eggs will dry out.
1 Eggs out of the shell will usually stay good for 2 to 4 days in the fridge and one year in the freezer; egg yolks and egg whites may also be frozen separately and used later for cooking or baking purposes. To freeze whole eggs: (1) Remove eggs from their shells; (2) Pierce yolks and gently mix in 1/2 teaspoon of salt for every one cup of raw eggs (if using eggs for main dishes) or 1 tablespoon of sugar (if using for baking or desserts); (3) Place in covered airtight containers or heavy-duty freezer bags and freeze.