Edwards Mentoring & Social Services 19005 122nd Avenue Suite A Jamaica, New York 11413 (718) 285-7538
Refrigerate or Freeze. When you pick up chicken from the poultry section at your grocery store, it will last for one to two days raw in the refrigerator and three to four days when cooked. After this time, you should consider throwing it away. If you cannot cook or eat the chicken in this period, freeze it. A whole, raw chicken remains safe to eat for up to one year in the freezer, and raw chicken cutlets remain safe for nine months. If you want to freeze cooked leftovers, these can last in the freezer for two to six months.
Chicken leftovers should be cooled and refrigerated as soon as possible, limiting the amount of time it is exposed to room temperatures. Never leave the chicken at room temperature for more than two hours. Cooked chicken can be store for up to three or four days in a refrigerator at 40Â°F or less.If leftovers are not going to be used within this time, they can be frozen and stored for up to three or four months.he meat should be stored in the coldest section of the refrigerator. Chicken can be stored safely for 2 or 3 days in the refrigerator at 40Â°F or less. Chicken giblets and ground poultry should only be stored in the refrigerator for 1 day.