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Executive Chef average salary is $57,084, median salary is $50,000 with a salary range from $25,043 to $155,293. Executive Chef salaries are collected from government agencies and companies. Each salary is associated with a real job position. Executive Chef salary statistics is not exclusive and is for reference only.
As of May 2008, the median annual salary for chefs and head cooks was $38,770, according to the BLS. Payscale says that as of 2010, the average salary for a head cook is between $30,795 and $49,537. The BLS figure is consistent with the Payscale data. The amount of money you earn depends on the type of chef you are. A restaurant executive chef earns the most -- as of December 2010, an average of $68,000 per year, according to Payscale. An executive chef in general earns an average of $55,000 per year.