Use a Thermometer to Insure Ground Beef Reaches the Safely Cooked Internal Temperature of 160Â°F. Destruction of the pathogens that may be present in raw ground beef, particularly E. coli, requires a cooking procedure that heats the beef to an internal temperature of 160Â°F (20). Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19).
Definition of World Wide Web. : a part of the Internet accessed through a graphical user interface and containing documents often connected by hyperlinks âcalled also Web.
WorldWideWeb was the world's first Web browser and WYSIWYG HTML editor and was introduced on February 26, 1991 by Tim Berners-Lee.