Title Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.itle Fee. Motor Vehicle. For model year prior to 1983, fee depends on the weight of the vehicle; after 1983, fee depends on the price of the vehicle; fees can vary from $33 to $148, fees decline by 10% each year until the fifth renewal.
I've often wondered about this, as the ingredient, labor, and capital costs are all pretty low. Sushi grade fish is on the order of $15-25 per pound retail, perhaps $10-18 wholesale. That's the good stuff like ahi, salmon, hirame. Rice is nearly free and you get 25-30 pieces out of a pound of fish, so the ingredient cost on two salmon pieces you sell for $4 or $6 is about $1. Things like octopus, squid, eggs, aren't expensive at all.
Letâs also assume an average processing cost of 75 cents per pound. The half calf hanging weight would be 175 lb. So our price for that beef would be 175 x 4.75, or $831. Processing cost paid directly to the butcher would be 0.75 x 175 = $131. So your total cost would be $962. The packaged meat would weigh around 70% of the 175, which is about 123lb. So the average cost of the packaged beef would be $962/123 = $7.82. Remember this is a rough average.