There is a huge splash of water too. The larger the boat or the ship the heavier and bigger the anchor gets. The anchor must reach the sea bed. The crew has to ensure that the anchor has reached the sea bed before they move to the next step.
Here are guides to determine how long cooked meat leftovers can be safely eaten: 1  Cooked ground beef or turkey: 3 to 4 days. 2  Deli meat: 3 to 5 days. 3  Cooked pork: 3 to 4 days. 4  Cooked poultry: 3 to 4 days.  Cooked beef, bison, lamb: 3 to 4 days.
Fortunately, refrigeration cools leftovers and slows down the growth of bacteria. When you cook a meal and have leftovers, be sure to refrigerate the leftovers within two hours of cooking (or within one hour if your food is outside and it's above 90Â° F or 32Â° C). It's OK to let leftover food containers sit out for a little while so they cool down a bit before you put them in the refrigerator.