CPI Addendum to Frequently Asked Questions. The CPI is the most widely used measure of inflation and is sometimes viewed as an indicator of the effectiveness of government economic policy.
Eggs can be stored for up to two to three months at temperatures no higher than 55Â°F without doing anything to them. However, the humidity needs to be close to 75%. This is an important factor in successful egg storage. If humidity levels are too low, the eggs will dry out.
Here are some facts about eggs in general. If stored in a refrigerator at 35 to 40 degrees Fahrenheit, raw whole eggs in their shells will usually last four to five weeks beyond the pack date, or about three weeks after purchase. You can keep slightly beaten raw whole eggs for up two days, raw egg whites up to four days and raw egg yolks up to two days.