Christofle: Marks & History. Today, mention of the name Christofle evokes both the elegance of a bygone era and the concept of innovative modern design. The story of this renowned firm dates from 1830 when the young Charles Christofle (1805 -1863) took the reins of his family's small jewelry workshop in the Marais district of Paris. Over the next ten years, with the financial backing of his wealthy sister, Mme.
Unless it smells bad, I would say that there's nothing wrong with it. Three or four days is not a long time to hold a cooked meatloaf in the refrigerator. If it sat out on the countertop all day, I would hesitate. There's a wise old saying, When in doubt, throw it out.. But I don't think that applies to this situation.
The tough part is having the dough prepared and on hand when you want to make pizza in a hurry. One solution is to keep purchased or homemade pizza dough in your refrigerator ready to use when the craving strikes. Stored correctly, refrigerated pizza dough can stay good for up to 2 weeks. For ready-made pizza dough, use the label instructions as your guide for the correct length of storage time.