dietitianâwillâhelpâyouâtoâsubtlyâreCarrangeâyourâeatingâenvironmenttoâminimizeâmindlessâeatingâhabitsâ andâplaceâtheâbestsnacksâwithinâarmâsâreachâtoâhelpâmanageâyourâweightâandâincreaseyourenergyâ
Dispenser freezes the water in the reservoir. The cold water slows and then stops as a block of ice forms in the inside of the dispenser. In removing a panel on the rear that has 4 screws, I see on either side of the unit there are rheostats with an adjusting screw.
Mineral water or tap water will not supercool very well because they contain 'impurities' that can lower the freezing point of the water or else serve as nucleation sites for crystallization. Allow the bottle of water to chill, undisturbed, for about 2-1/2 hours. The exact time needed to supercool the water varies depending on the temperature of your freezer. One way to tell your water is supercooled is to put a bottle of tap water (impure water) into the freezer with the bottle of pure water. When the tap water freezes, the pure water is supercooled.