Cooked pasta can be measured by volume. The general rule is one pound of dry pasta or freshly made pasta will serve six as an appetizer or four as a main course. 4 ounces of uncooked pasta (1 cup dried pasta) equals 2 1/2 cups cooked elbow macaroni, shells, rotini, cavatelli, wheels, penne, or ziti. 4 ounces of uncooked or a 1-inch diameter bunch of dry pasta will equal 2 cups cooked spaghetti, angel hair, vermicelli, or linguine. How To Cook Pasta.
Answer: For bacteria to actually die, the hot water would have to be at a temperature above what your skin could tolerate. Most people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do.To kill bacteria with hot water alone is not feasible when you are handwashing items.However, hot water, is necessary to get rid of bacteria.Hot water and detergent together attack oils and grime.ost people can tolerate a temperature of 110 degrees for little bits of time, but that's the most we can do. To kill bacteria with hot water alone is not feasible when you are handwashing items. However, hot water, is necessary to get rid of bacteria. Hot water and detergent together attack oils and grime.
of Bacteria. Since bacteria grow in many environments from artic oceans to hot springs, it is not surprising that the optimum growth temperatures vary. Bacteria from the human gut grow well at body temperature (37 C) but bacteria from plants may be killed at that temperature.ere are some suggested temperatures. 1  several days at 4 C. 2  2 days at 4 C; then 1 or 2 days at r.t. 3  two days at room temperture. 4  one or two days at 37 C. 5  24 hours at 55 C protect against drying and use twice the amount of agar to counter drying. 6  24 hours at 55 C; then 2 days at room temperature.