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As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
1 Preheat the oven to 200 degrees Fahrenheit (93 degrees Celsius). Cook 6 to 8 hours. 2  Preheat the oven to 225 degrees Fahrenheit (107 degrees Celsius). Cook the ribs for 5 to 6 hours.  Preheat the oven to 325 degrees Fahrenheit (162 degrees Celsius). Cook the ribs for 3 to 4 hours.