1 While apportionment of liability is a well accepted doctrine in civil law, medical apportionment in workers' compensation as of 4/19/2004 intended to share liability for medical disability to prior injuries, prior awards, prior disability and pathology.
Salmonella bacteria can taint any food, although there's a greater risk from animal products because of contact with animal feces. In chickens, it can infect eggs before the shell forms, so even clean, fresh eggs may harbor salmonella. Symptoms include stomach cramps, fever, and diarrhea 12 to 72 hours after exposure.
Food poisoning occurs when you swallow food or water that contains bacteria, parasites, viruses, or the toxins made by these germs. Most cases are caused by common bacteria such as Staphylococcus or E. coli. Food poisoning can affect one person or a group of people who all ate the same food. It is more common after eating at picnics, school cafeterias, large social functions, or restaurants. When germs get into the food, it is called contamination. This can happen in different ways: 1  Meat or poultry can come into contact with bacteria from the intestines of an animal that is being processed.  Water that is used during growing or shipping can contain animal or human waste.