GoodRx's cash prices are based on multiple sources, including published price lists, purchases, claims records, and data provided by pharmacies.Our discount and coupon prices are based on contracts between a pharmacy (or pharmacy purchasing group) and a Pharmacy Benefit Manager (PBM), who provides prices to us.opyright Â©2015 GoodRx, Inc. GoodRx is not sponsored by or affiliated with any of the pharmacies identified in its price comparisons. All trademarks, brands, logos and copyright images are property of their respective owners and rights holders and are used solely to represent the products of these rights holders.
Potentially Hazardous Foods (PHF) Potentially hazardous food means a food that is potentially hazardous according to the Department of Public Health administrative rules. Potentially hazardous food (PHF) in general is a food that requires time and temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation.
The critical factors for food quality and safety are temperature and pH. Temperature is the single most important factor which keeps pathogens like bacteria under control. High risk foods are foods where bacteria may multiply if the food is stored at the wrong temperature. They include meat, chicken, seafoods, eggs, smallgoods and diary products. They also include salad vegetables and any prepared food containing combinations of these products.