The highest ranking Confederate  present was General Joseph E. Johnston, but he had just arrived and  was unfamiliar with the ground and the positions of the Confederate  troops, so he allowed General Pierre G. T. Beauregard to continue  to direct the battle.
Chicken Feet Adobo is a chicken feet recipe cooked using the Filipino Adobo way. In the Philippines and other Asian countries, chicken feet is not considered an exotic food.In fact, it is eaten by many people and more than a handful chicken feet recipes are available. Put-in the fried chicken feet, soy sauce, and water. 2  Let boil. 3  Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. 4  Stir and simmer until chicken feet becomes tender.Note: add water as necessary. 5  Add vinegar and stir. 6  Cook for 5 minutes more.
Adobo is a seasoning. In Caribbean cooking (think Puerto Rican and Dominican), adobo usually refers to a seasoning mix rubbed on meats before cooking. There are wet and dry versions, containing similar ingredients. The most popular version is the dry seasoning mix, made from garlic powder, onion powder, oregano, salt, pepper, and sometimes dried citrus. The idea of adobo flavoring has been adapted and developed commercially. Brands such as McCormick sell an adobo seasoning blend, and Goya carries 8 varieties of the spice mix. A general takeaway here is that the term adobo designates powerful, vibrant, crave-worthy flavor in