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Potentially Hazardous Foods (PHF) Potentially hazardous food means a food that is potentially hazardous according to the Department of Public Health administrative rules. Potentially hazardous food (PHF) in general is a food that requires time and temperature control for safety (TCS) to limit pathogenic microorganism growth or toxin formation.
The definition and abbreviation for Potentially Hazardous Food (Time/Temperature Control for Safety Food) or PHF/TCS should be modified to drop the reference to potentially hazardous food and PHF.