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Another popular variant is Charleston-style grits, where the grits are boiled in milk, instead of water, to give them a creamy consistency. 'Grit' and Bear it! Although many conjure up thoughts of the South, grits are actually Native American origin. Mainly regarded as a breakfast fare, grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy).
I am curious how this term came to be. I've found this question on various forums, but none of them seem to agree where the term came from. The most popular explanation seems to come from bat in the belfry, but I don't see how the two are necessarily connected.owever, it was interesting to note the first recorded usage of each of the elements of the phrase: bat appeared as bakke in C.E. 1340; shit appeared as schite in C.E. 1308; and crazy appeared as crasie in C.E. 1583.