Chai Energy's Solar Analysis factors in local weather patterns, the size of your roof, installation costs, and your current energy bill to determine if solar is a good investment for your home. See if solar is the right option, or track your solar savings if you already have solar.
As with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.ou will need a 200 degree temperature, smoke, and patience. I full rack of ribs can be smoked in about 4 hours but, if you have the time try and go the distance. The longer you smoke the more flavor it will produce. The first step in making pork ribs is to prepare the rack.
Cooking the Ribs. Lower the temperature of the oven to approximately 400 degrees Fahrenheit and place the pan with the beef ribs in it. Ensure that the lid is properly placed. Cook at this temperature for about 45 minutes.Then slow cook the beef ribs in the oven for three hours by lowering the temperature further to about 200 degrees Fahrenheit. Slow cooking the meat enables the maximum amount of fat to melt away.nsure that the lid is properly placed. Cook at this temperature for about 45 minutes. Then slow cook the beef ribs in the oven for three hours by lowering the temperature further to about 200 degrees Fahrenheit.