CBC (synonym: hematology blood test) - medical analysis for assessing the content of hemoglobin in the red blood , the number of red blood cells , a color indicator , the number of white blood cells , platelets . Clinical analysis of blood allows us to consider leukocyte counts and erythrocyte sedimentation rate (ESR).
I agree with John, and yes, it is primarily the oil that makes fried eggs less healthy than poached eggs. Here's some information that may help you, although it's on fried eggs vs. hard-boiled eggs. http://www.livestrong.com/articl...
But nothing is good when in excess. When you consume a lot of fried food, the body stores more and more of the incoming fat. Thus your body receives more and utilizes less. With all that piled up fat, you start looking bulkier and heavier.Fried foods make you obese and obesity in turn is the root cause of many ailments.his is probably the most common negative impact of eating fried foods. All the acne prone people who are fed up of their skin eruptions, try curbing your fat intake a little. You will see the difference yourself. Excess of fried food intake disturbs your bodyâs normal metabolism.