Tungiasis causes skin inflammation, severe pain, itching, and a lesion at the site of infection that is characterized by a black dot at the center of a swollen red lesion, surrounded by what looks like a white halo.
Turkey can be stored in the freezer (unopened and uninterrupted) for up to 2-3 years and still be safe to cook. However, for the best quality, we recommend using the frozen turkey within 7 months of storage.
As a general rule, you can keep your Frozen Butterball Turkey in the freezer in its original packaging for up to 2 years and it should still be of good quality. Turkeys kept in commercial freezers, like those at grocery stores, may be kept even longer. In addition, make sure the packaging does not have any tears or holes. 2  Thaw properly â How you thaw your turkey can make a big impact. 3  There are a couple of different ways to do so, check out our How To Thaw page to learn more. 4  Cooking process â cooking at a high temperature and too long can result in a dry turkey.