If youâre seeking to better understand a heart valve problem, you may want to learn more about the possible link between a heart murmur and eventual valve disease. On the pages featured at the right, youâll find articles and helpful media to educate those affected by valve disease.
Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Mix the beef/turkey and all the ingredients in a large glass bowl, then cover it with plastic wrap and left it to refrigerate/marinate for about 4-5 hours. Using your Jerky Gun, fill your dehydrator racks, careful not too overlap the slices. After all the raw jerky slabs placed onto my trays run the dehydrator for about 8-10 hours at 145 degrees. The last hour periodically check on the consistency of the jerky. The edges will be the first to dry out. When the center still had a tiny bit of softness to it seems to be the consistency that is perfect to me.