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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
This beef jerky recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. It calls for smoking the meat for 3 hours before finishing it off in the kitchen in the dehydrator.his beef jerky recipe calls for a few extra steps than using your typical dehydrator to make jerky that will help season the meat with a smoky flavor that liquid smoke just can't replicate. It calls for smoking the meat for 3 hours before finishing it off in the kitchen in the dehydrator.