It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Spread in a single layer in a non-stick baking dish, or aluminum foil lined rimmed baking sheet. Bake prepared cauliflower approximately 20 to 25 minutes, turning every 10 minutes, or until cauliflower is browned or caramelized on edges and tender. Remove from oven and serve warm or at room temperature. Makes 2 servings. (My husband and I will eat all of the roasted cauliflower ourselves.)