They have their place. Particularly if youâre serving a âpieceâ of chicken (grilled for example) as the main dish of your meal. But if you plan on shredding or chopping the chicken (perhaps for quesadillas, soup, pasta, or a myriad of other delights) then I urge you to try purchasing bone-in, skin-on chicken. Not only is it easy on the pocketbook, youâll find you get a LOT of flavor and function out of the humble $5-dollar whole fryer.
Definition of ceviche. : a dish made of raw fish marinated in lime or lemon juice often with oil, onions, peppers, and seasonings and sometimes served as a snack or appetizer.
Ceviche refers to raw fish marinated in lime, or lemon juice, usually with onions, tomatoes and chillies. The acid in the lime or lemon literally 'cooks' the fish, rendering it firmer and more opaque. This dish originates in South America. 'Ceviche' is a Spanish word, but English speakers tend to use French pronunciation rules to pronounce it so that it comes out as 'seh/veesh'.