Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Menu. Each guest can take one bag (5kg) with them as hand luggage, up to a maximum of 56x45x25cm, including handles and wheels. You can purchase an additional allowance of 7 kg for your carry-on luggage, but please note that you are still only permitted one piece of carry-on luggage on board (total 12 kg).