ASIN was formed in late 1976, the nucleus of which was the duo of Mike Pillora Jr. of Negros Occidental and Cesar BaÃ±ares Jr. of South Cotabato, who were playing at folk joints and pub houses in Manila as 'Mike and Cesar'.
European pears are usually harvested in a green stage and allowed to ripen at room temperature. Asian pears will be crisp and juicy, with some tartness, especially near the core. European pears will be soft and juicy, with a sweeter, more mellow taste. Many Asian pear cultivars are available.
After the chill period, pears ripen best between 65 and 75 degrees F. Oregon State University Extension indicates that Bartlett pears take only four to five days to ripen, while Anjou takes up to 10 days. Both Bosc and Comice pears need between five and seven days to ripen. The days indicated for ripening are a guide but not law. Pears ripen faster when they get a longer chill period and take longer if the chill period was cut short. The best way to tell is to press your finger into the flesh near the stem.