Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
1 Carry-On Baggage Carry-on baggage must fit under the seat in front of you or be stored in an approved compartment (overhead bin) and is subject to the following additional conditions. 2  The maximum size is 45 linear inches (9x14x22).  The maximum weight is 25 lbs. per passenger.