It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
Place cauliflower florets in a microwave safe dish large enough so the florets are in one heaping layer. If cooking the head whole, wrap it in plastic wrap and place in a microwave safe dish. Sprinkle three tablespoons of water over the florets, cover and microwave on high for 4 to 5 minutes. Let stand for 1 or 2 minutes. When cooking whole head of cauliflower, microwave on high for 3 to 4 minutes, turn head over and continue to cook for 3 to 4 more minutes. Let stand for 2 to 3 minutes.