Glycolysis, part of cellular respiration, is a series of reactions that constitute the first phase of most carbohydrate catabolism, catabolism meaning the breaking down of larger molecules into smaller ones. The word glycolysis is derived from two Greek words and means the breakdown of something sweet.
Calories per Ingredient. Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Red Beet Eggs (Pickled Eggs) 78 calories of Hard Boiled Egg, (1 large) 14 calories of Beets, boiled, (0.19 cup slices) 2 calories of Cider Vinegar, (0.06 cup)
The food with the highest protein content per typical serving is Eggplant, pickled which contains 1.22 g in 1 cup (or 136 g). The precentage of the recommended daily value for this serving is 2 %. For this serving the Calories content is 66.64 kcal, the Fat content is 0.95 g and the Carbohydrate content is 13.29 g.