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Heat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.Bake, uncovered, until done, about 50 minutes.Yields: 6 drumsticks.eat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.
Cook Steps. 1. Preheat the oven to 475 degrees. 2. Lightly grease a sheet pan with olive oil. 3. Dry the drumsticks thoroughly, then set them on the prepared sheet pan. 4. Drizzle the drumsticks with olive oil.Use clean hands to coat the drumsticks evenly, then sprinkle the seasoning salt and black pepper all over.Set them back on the sheet pan with the skin side down. 5. Place drumsticks in the preheated oven. Bake until juices run clear when the leg is pierced with a knife, about 18-22 minutes.. Drizzle the drumsticks with olive oil. Use clean hands to coat the drumsticks evenly, then sprinkle the seasoning salt and black pepper all over. Set them back on the sheet pan with the skin side down. 5. Place drumsticks in the preheated oven.