Business cycles do occur, however, because there are disturbances to the economy of one sort or another. Booms can be generated by surges in private or public spending.
This way you could remove the whole garlic once the roast is cooked. Another tip is it to fry the garlic before using. 4. Another form of relieving or reducing the strong taste of garlic is to put it in the microwave for at least one minute on the defrost setting. 5. The strong flavour of the garlic may also be softened if you crush it with a bit of salt.
Sent by Carolyn. Editor: The short and sweet answer is that convection microwaves offer the quick cooking features of a microwave with the browning, crisping, and full cook-through of a traditional oven. Instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food.