Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Unfortunately, there isn't. JetBlue is one of the most generous carriers, permitting you to bring aboard a carry-on bag that measures 24 by 16 by 10 inches. But in 2014, United, American and Delta all changed the size limits of permissible carry-on bags to 22 inches long by 14 inches wide by 9 inches tall. That's an inch narrower than the previous 15-inch wide bag they had all allowed.