Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
How many pieces of hand carry baggage can I carry on board the flight? All guests (except infants) are allowed only one (1) piece of hand carry baggage onboard provided that it does not exceed the dimensions of 56cm X 36cm X 23cm and does not weigh more than 7kg.