It is proposed that there is more randomiza-tion of the Cl4 of glucose than of galactose, because glucose 6- phosphate is a direct intermediate of the glucose whereas galac-tose may be converted to uridine diphosphate glucose and then t,o glycogen without passing through glucose 6-phosphate.
Place cauliflower florets in a large microwave-safe bowl with enough water to just cover the bottom of the bowl. Cover bowl loosely with waxed paper or a paper towel and steam cauliflower in microwave on high until tender, 4 to 5 minutes; drain. Place drained cauliflower in a food processor with goat cheese and puree until completely smooth; season with black pepper.
1 Wash the cauliflower, dry with paper towels and trim the outer leaves. 2  Wrap in plastic wrap. 3  Microwave for 8 minutes (medium head) to 10 minutes (large head). 4  Allow to slightly cool until easier to handle, then gently separate into florets and transfer to a bowl.