Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
International luggage size standards are mostly weight based. 50 pounds is the usual weight limit. The largest checked international luggage size allowed is 62 linear (total) inches. Typically, a standard checked luggage size wavers around 27 x 21 x 14 inches. The universally accepted carry-on luggage size for a domestic flights (within the U.S.) is 22 x 14 x 9.