The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Letthem air dry. Meat preparation Whole meat jerky. To make the meat easier to slice, freeze it inmoisture-proof paper or plastic wrap until it is firm but not solid.While the meat is slightly frozen, slice it into long, thin stripsapproximately 1 â 8 to Â¼ inch thick, 1 to 1Â½ inches wide, and 4 to 10inches long.