ASIN was formed in late 1976, the nucleus of which was the duo of Mike Pillora Jr. of Negros Occidental and Cesar BaÃ±ares Jr. of South Cotabato, who were playing at folk joints and pub houses in Manila as 'Mike and Cesar'.
European pears are usually harvested in a green stage and allowed to ripen at room temperature. Asian pears will be crisp and juicy, with some tartness, especially near the core. European pears will be soft and juicy, with a sweeter, more mellow taste. Many Asian pear cultivars are available.
They are ready to ripen, according to Sugar. Pear ripening must be closely watched, he warned. Sugar recommends ripening pears at 65 to 75 degrees F for the following times: Bartlett, 4 to 5 days, Bosc and Comice, 5 to 7 days; and Anjou, 7 to 10 days. The longer the time the pears have spent in cold storage, the shorter the time to ripen them, he said.