Strategy and tactics are two different things. When you formulate business strategy you choose tactics that will help to achieve your strategic goals. Strategy refers to a direction toward a goal. ...
Raw: Peel and cut the squash into chunks of any size; 1-inch cubes are a good size. Spread the pieces in a single layer on a baking sheet and place in the freezer. When completely frozen, transfer the squash to a freezer-safe container with 1/2-inch headspace to allow for food expansion.
Dry and divide into easy portions. This way you can just take out of the freezer what you need for a recipe without worrying about the entire bag. If properly stored, vegetables can last up to a year in your freezer. Here are a few of our posts on how can freeze onions, pumpkins, squash, tomatoes, and corn. Leafy greens such as spinach, chard and kale can also be frozen. Just chop and blanch and store. You can even put them in ice cube trays for easy portions for stews and soups.