The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Food Dehydration: is the process of removing water from food (usually through evaporation), which in turns prevents the growth of microorganisms and bacteria. **If using dehydrator or oven, pre-heat to 145 degrees for 15-30 minutes prior. **Be sure to check your jerky often. Do not rely on the times given. Oven â lay out the strips on a cookie sheet lined with foil, in rows and a single layer.