In this early work, however, the activating effects of the natural ligand, acetylcholine, were not measured and, also, atropine apparently only partially inhibited the receptor. In the current paper, therefore, we recloned this receptor (named A-type mAChR) and found that the cDNA sequence published in Shapiro et al.
At an early age we learn that the color of the water in our lakes, rivers and ponds is blue, but we expect the water in our drinking glass to be clear. When homeowners discover their home drinking water has a slight blue tint, itâs cause for concern. Blue or blue-green water likely means it contains copper.
Ordinarily we think of water as being blue in color. When artists paint bodies of water they generally color them blue or blue-green. While water does reflect blue-green light, noticeable in great depths, it should appear colorless as used in the home. Ideally, water from the tap is not blue or blue-green. If such is the case, there are certain foreign substances in the water. Infinitely small microscopic particles add color to water. Colloidal suspensions and noncolloidal organic acids as well as neutral salts also affect the color of water.