Welcome to the David McDavid Automotive Group-We are a Houston, Austin, Frisco, Irving, Fort Worth and Plano TX dealership group offering new cars and used cars including Honda, Acura, Ford, Lincoln and Nissan vehicles.
To firm up at 100Â° it takes an additional 2 minutes (you can test this by dropping some egg yolk into boiling water in a freezer bag and observe, I just did that to verify my old numbers). So in this case you'll have 9 minutes for a hard boiled egg and around 5 for soft boiled. By then the time/temp equation has normalized and you'll see longer and longer spans between consistency changes. Custardy is about 5 minutes for a medium (Grade AA) egg. Secondly, my approach.
Bring the water to a rolling boil then immediately reduce the stove to medium heat for a low boil. This is similar to a simmer but the water is still boiling slightly---it just won't boil over like a rolling boil will. Step 5. Cook the eggs for 10 to 12 minutes for a hard-boiled egg.For soft-boiled eggs, cook for 8 to 9 minutes. Step 6. Remove the eggs and place them in ice water as soon as the time is up. Leave them in ice water for at least 3 to 4 minutes.Step 7. Crack the egg shells on all sides by rolling them in your hand after they have cooled down. Remove the shell pieces by picking them off and throwing them away.tep 6. Remove the eggs and place them in ice water as soon as the time is up. Leave them in ice water for at least 3 to 4 minutes. Step 7. Crack the egg shells on all sides by rolling them in your hand after they have cooled down. Remove the shell pieces by picking them off and throwing them away.