Maca is a plant that grows in central Peru in the high plateaus of the Andes mountains. It has been cultivated as a vegetable crop in Peru for at least 3000 years. Maca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine.Maca is used for âtired blood â (anemia); chronic fatigue syndrome (CFS); and enhancing energy, stamina, athletic performance, memory, and fertility.aca is a relative of the radish and has an odor similar to butterscotch. Its root is used to make medicine. Maca is used for âtired blood â (anemia); chronic fatigue syndrome (CFS); and enhancing energy, stamina, athletic performance, memory, and fertility.
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Overview. The licorice plant has been used for many centuries for flavoring and medicinal purposes. According to the website Medicinal Herb Info, the licorice plant was first discovered in Asia and is also known as Gan cao, sweet licorice and sweet wood. It is not cultivated worldwide. The plant's root may be dried out and made into a powder to be used in tablets, tea, liquid extracts and capsules.