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If you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and bodyf you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and body
Use as you would any chili powder for a spicy, smoky flavor. Chipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes.Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.Use on meats or vegetables for a light smoky flavor. Chipotle Dip. Chilies are dehydrated and blended into a paste. Use the dip for chicken fingers, wraps and on veggies or chips. Chipolte Peppers ready to come out of the smoker.hipotle in Adobo Sauce. Normally canned with a sauce made of spices, vinegar, tomato sauce and sometimes other chilies. You can use the chilies, the sauce, or both in common recipes. Chipotle Chili Salt. The salt is a combination of chipotle chili powder and table salt.