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Fruits that help our body to produce nitric oxide include oranges, watermelon, mango, and cranberries. Beets, and dark green leafy vegetables like spinach, arugula, and lettuce are a good source of nitrates. The following are vegetables that help increase nitric oxide production: spinach, arugula, kale, and watercress. Other foods and substances that can help us produce nitric oxide are pepper, tofu, and dark chocolate. They all have ingredients present in them that activate our body's nitric oxide production.
Dark green leafy vegetables and beets tend to be among the foods highest in natural nitrates. If trying to increase your nitrate intake, eating arugula, celery, lettuce, beets, spinach, watercress and chervil are good options as they contain more than 250 milligrams of nitrates per 100 grams, or 3.5 ounces.trawberries and melons are the fruits that help you produce the most nitric oxide, and other fruits, including raspberries, cherries, bananas, raisins, prunes and figs, also provide some nitric oxide. These are small amounts, however, with a banana providing less than 5 milligrams of nitrates in each 100-gram serving.