Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Carry-On Size and Weight. Most airlines will allow one carry-on bag along with one personal item. Maximum size for most airlines is 45 linear inches, including length plus width plus height. The maximum weight is 40 pounds or 18 kg. If your luggage is larger, it should be checked in, since no oversize luggage or package can be stowed aboard, according to the FAA.