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Heat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.Bake, uncovered, until done, about 50 minutes.Yields: 6 drumsticks.eat oven to 425 F. Mix flour, salt, garlic powder, paprika, and pepper in a bowl. Dip chicken drumsticks into butter; roll in flour mixture to coat. Arrange in an ungreased or foil-lined square pan, 8 x 8 x 2 inches.
Directions. 1  Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Preheat oven to 375Â°F (190Â°C). 4  Place chicken drumsticks in a single layer on a baking tray and bake for 40 minutes. 5  Allow to rest for 5 minutes before serving. Combine all of the marinade ingredients in a large bowl (the bowl must be able to hold all 8 drumsticks). 2  Add the drumsticks and ensure thoroughly coated in the marinade. 3  Cover the bowl with plastic wrap and refrigerate for 2 hours. 4  Preheat oven to 375Â°F (190Â°C).