Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
According to the Hospitality Institute of Technology and Management, hamburger cooked to 140Â°F needs to be held at that temperature for 8.6 minutes to be considered pasteurized. Also, donât forget to use a Super-Fast thermometer (specifically, the Thermapen) to spot check your meat for doneness.