If youâre seeking to better understand a heart valve problem, you may want to learn more about the possible link between a heart murmur and eventual valve disease. On the pages featured at the right, youâll find articles and helpful media to educate those affected by valve disease.
Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Dry for 6 hours (or more depending on desired dryness) and remove jerky from the dehydrator. Place dried strips on a baking sheet. Heat in a pre-heated 275Â°F oven for 10 minutes, which should bring the internal temperature of the meat strips to at least 160Â°F.