Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Bruhn said thatâs because the side of the hamburger thatâs away from the heat of the grill or the bottom of a frying pan is a lot cooler than the side closest to the heat. In fact, the temperature difference between the two sides can be as much as 80 degrees F.illinger said that flipping a burger several times while cooking helps the burger cook faster and that the temperature of the meat will be more uniform. MYTH: Itâs safe to eat rare or medium-rare hamburgers that are made from meat from locally raised, organic, and grass-raised cowsâor from very expensive cuts of meat.