Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Most airlines in the United States, including American, Delta and United, allow carry-on bags that are no more than 22 inches long, 14 inches wide and nine inches high. Southwest and JetBlue accept a more generous 24 inches by 16 inches by 10 inches, and JetBlue even adds a couple more inches for cabin bags flying on its Airbus A320 planes.