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Most foods are acidic. But eggs and corn are basic. Meat, eggs, seafood, and even cheese and some vegetables like cucumber are basic by comparison to most foods. The food industry puts a pH of 4.6 as the divide between really acidic foods and not-so-acidic ones. Source(s): http://www.besthealthfoodstore.net/alkal...
Food for most people was very basic. Rice in the south and wheat in the north were staples. Wheat could be made into noodles or used as porridge. They also ate different types of vegetables. They had very little meat in their diet.