The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Deer jerky can be dried a couple of different ways. After the deer meat is marinated, cured and seasoned, it's time to place it in the dehydrator or oven to dry. The ideal temperature for drying jerky is between 140 and 150 degrees Fahrenheit. If the drying temperature is below 140, the jerky can spoil.