Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
A. While there is no weight limit on carry on bags, all airlines have a size limit for bags taken into the cabin. In general, you're allowed to carry on one bag measuring no more than 22 inches long by 14 inches wide by 9 inches tall, plus one small personal item such as a pocketbook or laptop case.On American, that personal item must not exceed 36 inches in overall dimensions and should fit under the seat in front of you.n general, you're allowed to carry on one bag measuring no more than 22 inches long by 14 inches wide by 9 inches tall, plus one small personal item such as a pocketbook or laptop case. On American, that personal item must not exceed 36 inches in overall dimensions and should fit under the seat in front of you.