Sorrel is a slender herbaceous perennial plant about 60 centimetres (24 in) high, with roots that run deep into the ground, as well as juicy stems and edible, arrow-shaped (sagittate) leaves. The leaves, when consumed raw, taste like a sour green apple candy.ommon sorrel or garden sorrel (Rumex acetosa), often simply called sorrel, is a perennial herb in the family Polygonaceae.
Of all the essential nutrients, nitrogen is required by plants in the largest quantity and is most frequently the limiting factor in crop productivity. 1  In plant tissue, the nitrogen content ranges from 1 and 6%.
A limiting factor is a factor that restricts the size of a population from reaching its full potential. The amount of food & water in a habitat is an example of a limiting factor. Other factors include geographical space, predation, climate, competition (for prey, food, mates) etc. An example of a limiting factor is sunlight in the rainforest, where growth is limited to all plants in the understory unless more light becomes available.