She objected at first, but finally submitted. Thinking that turn and turn about is fair play, she seized the scissors and cut off one of my curls, and would have cut them all off but for my mother's timely interference. Story of My Life by Helen Keller. Turn and turn about - to take equal turns - would be a fair way to share things.
This also means that egg yolks prolong the shelf life of ice cream in a freezer, since they inhibit the thaw-re-freeze cycle that ruins ice cream's creamy texture. So eggs have a lot going on. And on top of all that, they taste good, adding a rich, custardy note that is often desirable in flavors like vanilla.
With an automatic ice cream maker, you can enjoy homemade ice cream quickly and easily. This tutorial demonstrates how to make vanilla ice cream with a custard base (meaning it uses eggs). Once you master this technique, you can try other flavors (Check out my list of Interesting Ice Cream Flavors for ideas).emove from heat and strain the mixture through a fine mesh colander into a bowl to remove any scrambled egg bits. Cool the mixture slightly, then stir in the cream and vanilla, cover with plastic wrap, and refrigerate until cold. 5 of 7 Show All. 1. Assemble Your Ingredients. 2. Make the Custard Base. 3.