An overall incidence including overt and subclinical hypothyroidism (underactive thyroid) during pregnancy is about 2.5 percent.1 When dietary iodine supplementation is adequate (as in the United States), the most common cause of hypothyroidism during pregnancy is chronic autoimmune (Hashimotoâs) thyroiditis.
Does your recipe call for tablespoons? 1 cup is equal to 16 tablespoons so you can use the measurements on the wrapping or the chart above and divide 1 cup into four 1/4-cup portions. Then divide each 1/4-cup into four 1-tablespoon portions and cut off as many as you need.
How many teaspoons in 1 cup? If you are measuring liquids, 1 cup is 48 tablespoons. If you are measuring dry goods such as flour or sugar there are 3 different ways to use the various sizes of spoon measâ¦urements - level, rounded and heaped.