Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
However, make sure your carry-on bag is of a size permitted by your airline. Dimensions vary from airline to airline. These two legacy carriers allow each passenger one carry-on bag, and one personal item. In both cases, the carry-on bag must be no larger than 22 inches long, 14 inches wide and 9 inches high. US Airways also stipulates a maximum weight of 40 lbs. Delta says the carry-on bag must fit easily into its carry-on baggage gauges, located close to airport check-in desks. The gauges' dimensions are those of the largest permitted carry-on bag. Personal items allowed in addition to a carry-on bag include a briefcase, purse, laptop bag, camera bag or diaper bag.