An overall incidence including overt and subclinical hypothyroidism (underactive thyroid) during pregnancy is about 2.5 percent.1 When dietary iodine supplementation is adequate (as in the United States), the most common cause of hypothyroidism during pregnancy is chronic autoimmune (Hashimotoâs) thyroiditis.
Does your recipe call for tablespoons? 1 cup is equal to 16 tablespoons so you can use the measurements on the wrapping or the chart above and divide 1 cup into four 1/4-cup portions. Then divide each 1/4-cup into four 1-tablespoon portions and cut off as many as you need.
How many tablespoons in a quarter cup? 3 teaspoons in a tablespoon16 tablespoons in a cup8 tablespoons in 1/2 cup4 tablespoons in 1/4 cup8oz=1 liquid cup4 cups in a quart=32 oz.4 quarts in a gallon = 128 oz. I like to share my brainful of trivia and Wiki.Answers is a great place in which to do it!