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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
If it snaps easily, it is overdone. Remove the jerky from the dehydrator immediately if either of these is the case. Return the jerky to the dehydrator if it bends easily or feels moist to the touch. Check it every 30 to 60 minutes until it is done, then remove it from the dehydrator. Depending on your dehydrator and the thickness of the jerky, it may take between four and 12 hours for your jerky to fully dry.