A baby African elephant weighs 200 pounds and stands about 3 feet tall at birth. Asian elephants are slightly smaller, though not by much.
Whole spices can be kept longer --- for up to about four years for unopened containers; less for opened ones. One of the best ways to tell if your spices and herbs are too old is to open the container and smell the contents. Weak or no aroma means tasteless food. Old spices and herbs do not add flavor to your food.
All those spices. According to Karen Page of the The Flavor Bible, spices should be replaced every six to 12 months. Everyone whoâs guilty of keeping spices longer than a year, raise your hand. As a general rule of thumb, whole spices last longer than ground spices, and opinions vary on the life span. Some people say whole spices can last up to four years, and ground spices anywhere between one and three years.