Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
Bruhn said thatâs because the side of the hamburger thatâs away from the heat of the grill or the bottom of a frying pan is a lot cooler than the side closest to the heat. In fact, the temperature difference between the two sides can be as much as 80 degrees F.illinger said that flipping a burger several times while cooking helps the burger cook faster and that the temperature of the meat will be more uniform. MYTH: Itâs safe to eat rare or medium-rare hamburgers that are made from meat from locally raised, organic, and grass-raised cowsâor from very expensive cuts of meat.