Transmission fluid is used in an automatic transmission as a lubricant to provide the transmission with a way to shed excessive heat, and to act as a transmitter of power by using hydraulic pressure to move valves and apply band and clutches.
Scoop cream of wheat mixture into teaspoon or tablespoon dumplings and drop into boiling broth. Stir dumplings to avoid having them stick to bottom of pan (dumplings should float in broth). Cook 20 minutes or longer. If too much cream of wheat is used, the dumplings will be hard but will soften when cooked longer.
Add cream of wheat in a saucepan and cook until thick. Let the mixture cool then beat in the egg thoroughly. the texture should be only stiff enough to hold it's shape. You can add a water or milk a tablespoon at a time if it is too thick. You can do this recipe without cooking it first. Just cook the dumplings longer.