What generally happens to a car that gets up around 10+ years old and 150,000 miles is that something big fails (like a transmission or engine), and the owner realizes that the repair costs meet or exceed the blue book value of the car (so s/he scraps it).
Iodine in Milk and Cheese Ends up in Your Thyroid. One of the ways farmers deal with the liquid feces is to sanitize the udders as best as they can before and after milking. This enormous dairy industry secret would spoil pre-sleep milk and cookies for dairy lovers.
Most cheese contains some amount of iodine, but the exact amount depends on what type of cheese you're eating. An ounce of cheddar cheese, for example, contains 12 micrograms of iodine, which is 8 percent of the amount you need for the day. Mozzarella cheese is a good source of iodine as well, according to HealWithFood.org. Sheep and goat cheese supply iodine, too.