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If you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and bodyf you've never tried them, a quick primer. Chipotles in adobo are smoked and dried jalapenos jalapeÃ±os rehydrated and canned in a sweet and tangy puree purÃ©e, of, tomato, vinegar garlic and some, other spices for a ruddy sauce that packs wicked heat but with plenty of balance. and body
Directions. 1  Remove 2 chiles from tin of chipotles in adobo sauce and finely chop; letting some adobo sauce cling to chiles is recommended. 2  In a bowl, whisk together chiles with oregano, mayo and sour cream. 3  Cover and refrigerate until chilled, about 1 hour; this lets flavours blend.