In the early years of the 16th century the practice of importing slaves from West Africa to work in Jamaica began. Jamaicaâs first town was built by the Spanish in Saint Annâs Bay and was called Sevilla Nueva. In 1538 the Spanish moved the capital of Jamaica to Spanish Town.
Preheat the oven to 350 F. Remove the meatloaf from the refrigerator or water and unwrap it. Place the meat in a loaf pan or baking pan. Bake the meatloaf for 60 minutes or until a meat thermometer registers 160 F. Wrap meatloaf in freezer paper before storing it in the freezer.
Best thing to do is to get a thermometer, once the meatloaf hits 160-165F internally then it should be moist and juicy and cooked.   See my blog for the best turkey meatloaf recipe ever and for amazing and original turkey recipes.  http://www.loveturkeymeat.info.eef should be cooked 145 (med. rare) to 165 (med) for things like meatloaf, you wanna pull the loaf out when it's about 5 degrees below the desired temp.