Thus, -20 means that there are 20 threads in each inch along the thread. SS is the thread standard. Mostly, it is defined by the diameter and number of coils, but sometimes there are several standards (such as UNC and UNJC) that use the same numbers. Thus, this should not be omitted â also helping to prevent errors.
The precise answer depends to a large extent on storage conditions - to maximize the shelf life of opened sour cream, keep it refrigerated at all times. To maximize the shelf life of sour cream after opening, keep refrigerated and tightly covered, either in the original packaging or in an airtight container. Properly stored, an opened package of sour cream will generally last for about two weeks after opening, assuming it has been continuously refrigerated.
Horseradish products are best when fresh since they will lose a little âheatâ every day after we grind it. Kelchnerâs Horseradish Products will stay fresh for roughly 5 to 8 months from the time of production (assuming the product has been properly stored in refrigeration). Opened jars will lose their heat and flavor faster and may only keep for 1-2 months in the refrigerator. Kelchnerâs Hot Mustard and Tartar Sauce have a one year shelf life from the time of production and donât require refrigeration. All Kelchner Products should be refrigerated after opening.