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Got an Excalibur 9 tray dehydrator. Im making beef jerky for the first time using eye of round roast cut 1/4 thick. Everyone tells me its going to take better part of 8-12 hours. Mines just under 4 hours now and it looks almost ready. Is this about right?
Here are the steps you can take to make beef jerky in your own home oven: Cut the beef into thin strips. Place the strips in a dish, season them, cover them with foil and store in a fridge for at least one or two hours, and up to over night. Set a temperature of 160Â°F to pre-heat the oven.