A baby African elephant weighs 200 pounds and stands about 3 feet tall at birth. Asian elephants are slightly smaller, though not by much.
Whole spices can be kept longer --- for up to about four years for unopened containers; less for opened ones. One of the best ways to tell if your spices and herbs are too old is to open the container and smell the contents. Weak or no aroma means tasteless food. Old spices and herbs do not add flavor to your food.
Stored in an airtight container [like our glass jars and bottles], these dry ingredients will be usable for a long time. Expert opinions vary, but, if you average all the opinions out, hereâs approximately how long you should keep âOld Spice[s]â on your spice shelf: * Herbs â 1-3 years.* Spices â Whole 2-4 years.tored in an airtight container [like our glass jars and bottles], these dry ingredients will be usable for a long time. Expert opinions vary, but, if you average all the opinions out, hereâs approximately how long you should keep âOld Spice[s]â on your spice shelf: * Herbs â 1-3 years.