Note: To prevent the growth of bacteria, cook all meat immediately after thawing. *Quick defrosting works best with small-to medium-size pieces of meat, such as chicken parts, steaks, and chops. Larger items should be thawed in the refrigerator over the course of a day or so.
Harmless, primary cough headaches are believed to be caused by increased pressure in the head that comes from coughing and other types of strain. This pressure increase is called the Valsalvaâs maneuver, which is sometimes done deliberately by closing the mouth, pinching the nose and breathing out.
Secondary cough headaches may be caused by: 1  A defect in the shape of the skull. 2  A defect in the cerebellum, the part of the brain that controls balance. This can occur when a portion of the brain is forced through the opening at the base of the skull (foramen magnum), where only the spinal cord is supposed to be.