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Quick Answer. Sausage links take about 15 minutes to cook in a frying pan or on the grill or 25 to 30 minutes to braise and then brown on the grill. The sausage is done when the internal temperature reaches 150 degrees Fahrenheit. Continue Reading.
1 Place one package of sausage links in the jelly roll pan flat on top of the parchment paper in a single layer. 2  When the oven comes up to temperature, place the pan with the sausage on the middle shelf of the oven and bake for 15 minutes. Place them back in the oven for another 10 minutes or until sausage is thoroughly cooked through. 2  Remove finished sausage to paper towels or brown paper and blot excess grease off of the links with paper towels. 3  Repeat process until entire 3-pounds of sausage is cooked.