Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
Report Abuse. 1  Hamburger Temperature. 2  USDA recommends an internal temperature of 160*F for ground beef. 3  This Site Might Help You.  Hamburger Internal 1  Temp. I cook it until it is all brown.  all hamburgers and ground meat must be cooked to in internal temperature of 155 degrees. during the grinding process the meat might have come into contact with bacteria. the most common for ground meat is ecoli which comes from feces.