An overall incidence including overt and subclinical hypothyroidism (underactive thyroid) during pregnancy is about 2.5 percent.1 When dietary iodine supplementation is adequate (as in the United States), the most common cause of hypothyroidism during pregnancy is chronic autoimmune (Hashimotoâs) thyroiditis.
Does your recipe call for tablespoons? 1 cup is equal to 16 tablespoons so you can use the measurements on the wrapping or the chart above and divide 1 cup into four 1/4-cup portions. Then divide each 1/4-cup into four 1-tablespoon portions and cut off as many as you need.
The cups to tablespoons (tbsp) conversion factors are listed below. To find out how many tablespoons in cups, multiply by the right conversion factor or instead, use the converter below if converting into US tablespoons. 1 Cup [US] = 16 Tablespoons [or 24 Dessert spoons] [US] 1 Cup [Metric] = 14.08 Tablespoons [or 21.117 Dessert spoons] [UK] Cup is a volume unit and used mostly in cooking to measure liquid and bulk, dry foods. There is no international standard for cup sizes but mostly united states customary and metric cups are used, the imperial cups are out of use today.