There is a standard method for graphing the independent and dependent variable. The x-axis is the independent variable, while the y-axis is the dependent variable. You can use the DRY MIX acronym to help remember how to graph variables: DRY MIX.
This is the easy part! Place the ribs over indirect, medium heat on your grill. The temperature should be about 325 degrees F. Cover the grill, and cook the ribs for approximately two hours. Do not check on the ribs for the first 30 minutes â this is crucial! If you open the grill too many times, you put the ribs at risk of drying out. After the two hours are up, use a fork to make sure the ribs pull off the bone easily. If so, they are done.
Cook them for 1.5 to 2 hours, with the meatiest portion downward. Turn the ribs occasionally. If you are using a gas grill, you can ignite one side of the grill and leave the other to cook the ribs. Place the ribs on the side that is not ignited. Grill the ribs for 30 to 45 minutes on each side. If your ribs are too large to cook indirectly on either a charcoal or gas grill, wrap them in heavy duty aluminum foil. Place them on the grill over direct heat for 30 minutes on each side for a gas grill and 30 to 45 minutes each side for a charcoal grill.