Employee Benefits. At Professional Concepts Insurance Agency our goal is to lower your overall cost of benefit programs and drive more dollars to your bottom line through strategic planning and employee education. We understand that after payroll, employee benefit programs are the next costliest programs to employers â a fact often unbeknown to employees themselves.
In addition, the acidity of the hamburger meat can also vary, with higher-acid burgers more prone to have a persistent pink color.âSome ground beef can stay pink even after it has reached 160 degrees,â McCurdy said. âAnd some ground beef can turn brown before it has reached that temperature.â.
Wash your hands before and after handling the ground beef. After about 10 to 15 minutes of cooking time, check the burger for doneness. Place an instant-read in the center of the thickest burger. According to the USDA, ground meat must be cooked to at least 160Â°, or well done.This typically takes from 10 to 15 minutes, depending on the thickness or size of the hamburgers.fter using the food thermometer, clean it with hot soapy water. Though any temperature under 160Â° is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: 1  Rare: 120 to 125. 2  Medium Rare: 130 to 135. 3  Medium Well: 150 to 155.