The Miskito rebellion against the Nicaraguan occupation is very real, and it is question of just time to see this nation emerge again to occupy a place of Honor in the American hemisphere, to be the eldest independent land of the continent. Pls read: news.bbc.co.uk...
Ingredients: Distilled water, fresh goat's milk, apricot kernel, avocado, and macadamia nut oils, shea butter, emulsifying wax, stearic acid, glycerin, mango butter, sunflower oil, citric acid, fragrance or essential oils, germall plus (paraben & formaldehyde free preservative).ngredients: Distilled water, fresh goat's milk, emulsifying wax, stearic acid, cocoa and shea butters, glycerin, macadamia nut and apricot kernel oils, citric acid, essential or fragrance oils, germall plus (paraben & formaldehyde free preservative), sunflower oil.
Buttermilk has a pH of 4.5, which is somewhat acidic. Goat milk has a pH of 6, which is a lot less acid. So you can substitute goat milk for the buttermilk, but you would need to add some extra acid, like a small amount of lemon juice or vinegar, to make the recipe come out right. The baking soda in the recipe reacts with the acid to make bubbles of carbon dioxide, which is what makes the bubbles inside a fluffy bread.