Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Carry-on bags are subject to size and weight limits by airlines. Since what we bring in a carry-on is important and we don't want to be separated from those items, it's essential to adhere to your airline's requirements for the size and weight of bags you attempt to board with. Most carry-ons sold today measure 22 x 14 x 9 inches. As a general rule, U.S. airlines permit luggage that measures a total of 45 linear inches (115 centimeters), which is the combined length, width, and depth of the bag. This measurement includes handles and wheels.