Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
Professional Chef and food scientist, Harold McGee, says, âWe cook meat for four basic reasons: to make it safe to eat, easier to chew and to digest, and to make it more flavorful.â However, when it comes to hamburgers, cooking them to a temperature thatâs safe to eat (160Â°F) often makes them difficult to chew, harder on the gut, and less flavorful ...