Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
But if you really want to make sure it is at the correct temperature it should be cooked internally to 160 degrees (medium doneness), no pink in the meat and no pink juices. I am including a link for you to check out. Good luck!! all hamburgers and ground meat must be cooked to in internal temperature of 155 degrees.