Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
Though any temperature under 160Â° F (71Â° C) -- or 165Â° F (74Â° C) for ground poultry -- is not considered safe for ground meat (USDA Guidelines), here is a list of cooking times for varying degrees of doneness for burgers: 1  Rare: 120 to 125. 2  Medium Rare: 130 to 135. 3  Medium Well: 150 to 155.  Well Done: 160 to 165.