Business Programs in the School of Business and Information Technology. Whether you are on your way up the corporate ladder or just getting started, our business degree programs and certificates could help you prepare to take your business career to a higher level.
Use of a food thermometer is the only way to determine that the internal temperature of ground beef patties has reached 160Â°F (13, 19). (Unfortunately, only 13% of consumers always or often use a thermometer when cooking or grilling hamburgers (9).) Learn how to use a food thermometers when cooking ground beef:
The following is from the United States Department of Agriculture: For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160Â°F (70Â°C) on a meat thermometer. However, âwhole muscleâ meats such as steaks and roasts may be cooked to approximately. 1  145 Â°F (60Â° C) medium rare.2  160 Â°F (70Â° C) medium. 3  175 Â°F (75Â° C) well done.he following is from the United States Department of Agriculture: For safety, the USDA recommends cooking hamburgers and ground beef mixtures such as meat loaf to 160Â°F (70Â°C) on a meat thermometer. However, âwhole muscleâ meats such as steaks and roasts may be cooked to approximately. 1  145 Â°F (60Â° C) medium rare.