In the early years of the 16th century the practice of importing slaves from West Africa to work in Jamaica began. Jamaicaâs first town was built by the Spanish in Saint Annâs Bay and was called Sevilla Nueva. In 1538 the Spanish moved the capital of Jamaica to Spanish Town.
Preheat the oven to 350 F. Remove the meatloaf from the refrigerator or water and unwrap it. Place the meat in a loaf pan or baking pan. Bake the meatloaf for 60 minutes or until a meat thermometer registers 160 F. Wrap meatloaf in freezer paper before storing it in the freezer.
Breadcrumbs and vegetables, such as green onion and celery, are often included in the loaf. Chicken meatloaf should be cooked for about an hour, covered with foil. After the hour is up, the foil should be removed and the meatloaf should be cooked for about 15 minutes more. Turkey meatloaf should be baked for an hour and a half.