The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Chicken Jerky. 1  1. Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius). 2  2. Cut the chicken into thin slices. 3  3. Mix all of the seasonings together.  4. Toss the chicken in the marinade and let 1  sit. 5. Briefly roast the chicken.  6. Meanwhile, preheat the 1  dehydrator. 7. Arrange the strips on dehydrator 2  trays. 8. Dry for 5 to 7  hours.