Take a look at how thick your steaks are. The thickness is one of the deciding factors of cooking time. Common measurements are 3/4 inch, one inch, one and a half inch and two inches thick. Grill thicker steaks on a lower temperature; the thicker the steak, the lower the heat you'll use.
The maximum dimensions for a carry-on bag are 9 inches x 14 inches x 22 inches (22 cm x 35 cm x 56 cm), including handles and wheels.
Step 1. Check your airline's size limits for carry-on luggage. Most airlines allow you to bring on one personal item such as a purse or briefcase, as well as one larger item such as a backpack. For many airlines, the maximum size of a carry-on item is 22 by 14 by 9 inches. If your filled backpack is larger, you'll need to check it.