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Knebel Kitchens. Knebelâs philosophy is âdesigning beyond the showroomâ, meaning complete flexibility on the range of their designs, including hand picking stone benchtops. The result is a high quality, custom designed kitchen, unique to your personality and lifestyle.
A bain marie (or bain-marie) is a utensil and a cooking technique. Most often, it is simply a double boiler. It is two pots; one slightly smaller than the other, that are fitted together and used to melt delicate ingredients on the stovetop. bain marie is used to melt chocolate, to make delicate custards, white sauces, and to cook eggs and other foods. It is also called a Mary's bath. When used in a recipe, this is the format: Combine the eggs, milk, and sugar in a bain marie and cook over barely simmering water.. Busy Cooks Glossary.