There is a standard method for graphing the independent and dependent variable. The x-axis is the independent variable, while the y-axis is the dependent variable. You can use the DRY MIX acronym to help remember how to graph variables: DRY MIX.
This is the easy part! Place the ribs over indirect, medium heat on your grill. The temperature should be about 325 degrees F. Cover the grill, and cook the ribs for approximately two hours. Do not check on the ribs for the first 30 minutes â this is crucial! If you open the grill too many times, you put the ribs at risk of drying out. After the two hours are up, use a fork to make sure the ribs pull off the bone easily. If so, they are done.
1 Take ribs from the oven and place them on a grill heated to medium and lightly oiled, throwing away cooking liquid. 2  Grill for 15 minutes and turn the ribs once. 3  Apply barbeque sauce generously and grill for eight minutes. Place ribs on a baking sheet, bake for 2 Â½ hours or until meat begins to shrink away from the bone. 2  Remove ribs from oven and heat grill. 3  Cut ribs into portions of two or three ribs each and after arranging them on the grill with bony side facing up, brush on barbecue sauce.