The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
The salt not only gives the meat its flavor but also prevents the meat from going bad for months. During the dehydration process, beef jerky is stripped of most of its fat, and bacteria are eliminated from the meat. Beef jerky has been receiving some light praise lately because of its high protein and low fat content. When the water content is removed from the beef during the dehydration process, its protein content usually doubles. One ounce of beef jerky usually contains around 9 grams of protein, depending on the brand.