An overall incidence including overt and subclinical hypothyroidism (underactive thyroid) during pregnancy is about 2.5 percent.1 When dietary iodine supplementation is adequate (as in the United States), the most common cause of hypothyroidism during pregnancy is chronic autoimmune (Hashimotoâs) thyroiditis.
Does your recipe call for tablespoons? 1 cup is equal to 16 tablespoons so you can use the measurements on the wrapping or the chart above and divide 1 cup into four 1/4-cup portions. Then divide each 1/4-cup into four 1-tablespoon portions and cut off as many as you need.
The volume unit of tablespoon measurements is tbsp. The measurement may be varied from region to region. In the United States tablespoon capacity is 14.7 ml or 16 tbps in a cup. United Kingdom tablespoon capacity is 15 ml and Australian tablespoon capacity is 20 ml.