JUST NOW, my front yard appears dressed for a royal wedding, because the enchanting Spirea vanhouttei is in bloom. You might know this deciduous shrub as the âBridal Wreathâ spirea, and the pliable, pendulous branches can indeed be fashioned into head-gear.
Feijoada (pronounced fay-ZWAH-da) is a delicious stew of pork and black beans that's traditionally served over rice with fresh orange slices. In Brazil, this dish is often served on special occasions, but preparing it in a slow cooker makes it possible to serve this rich dish on the busiest weeknights.
Feijoada is a traditional bean and meat stew that is widely popular in Portugal and Brazil. The dish gets its name from feijao, feijÃ£o The portuguese word âfor.â Beans feijoada is made with either beef or, pork which may be fresh or-salt. Cured the beans used may be white, beans red kidney beans or black turtle. beanshe dish gets its name from feijao, feijÃ£o The portuguese word âfor.â Beans feijoada is made with either beef or, pork which may be fresh or-salt. Cured the beans used may be white, beans red kidney beans or black turtle. beans