Under different circumstances, the EPA faces many limitations to enforcing environmental justice. It does not have the authority or resources to address injustices without an increase in federal mandates requiring private industries to consider the environmental ramifications of their activities.
Boiling Corn on the Cob. To boil fresh corn on the cob, first remove the husks and silk. Then place the cobs in a kettle of unsalted boiling water. Cover the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender.The exact cooking time will depend on the type of corn you buy and its maturity.Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.over the pan and return it to a boil. Cook the corn for 3-5 minutes or until tender. The exact cooking time will depend on the type of corn you buy and its maturity. Very fresh corn or super-sweet varieties may require a shorter cooking time while older corn may require a longer one.
While the water comes to a boil, choose and husk your corn. Drop the corn into the boiling water. When the water comes to a boil again, remove the corn from the water. IT'S DONE! Jeffrey Coles' Corn Tip-I learned this from an Indian man in Copper Canyon, Mexico. Leave the husk on when you boil corn on the cob.dd husked corn ears and bring the water back to a boil on high heat (covered or not). Since corn tends to float on top of the water, I cover the pot. This helps the water come back to a boil faster and helps the corn cook. It will take approximately 3 to 4 minutes to bring the water back to a boil.