The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
Shelf Life Of Dried Dehydrated Meat Jerky. Dried jerky can be stored for 1 to 2 months at room temperature; in the freezer for 6 months or longer. Vacuum package jerky to extend the shelf life! I store my dehydrated strips in glass âcanningâ jars and use our FoodSaver vacuum seal jar sealer lid attachment on the jars.