There is a standard method for graphing the independent and dependent variable. The x-axis is the independent variable, while the y-axis is the dependent variable. You can use the DRY MIX acronym to help remember how to graph variables: DRY MIX.
This is the easy part! Place the ribs over indirect, medium heat on your grill. The temperature should be about 325 degrees F. Cover the grill, and cook the ribs for approximately two hours. Do not check on the ribs for the first 30 minutes â this is crucial! If you open the grill too many times, you put the ribs at risk of drying out. After the two hours are up, use a fork to make sure the ribs pull off the bone easily. If so, they are done.
Transfer ribs to platter, discard liquid. Preheat grill to medium. Add ribs and baste with BBQ sauce, turning often and basting until sauce has adhered and meat is tender, about 10 to 15 minutes. *For a great side-rib recipe, try the Chatelaineâs Memphis-Style pork side ribs.4. The best way to grill uncooked ribs The key is to keep the heat low and cook the ribs slow.ow to cook ribs on the grill.Photo, John Cullen. Long weekends, sunny days and great company are factors that already make grilled food taste amazing without any effort on the chefâs part, but there are few methods of cooking that bring out more pride and swagger than grilling.