The measurements of a stair, in particular the rise height and going of the steps, should remain the same along the stairs. The following stair measurements are important: The rise height or rise of each step is measured from the top of one tread to the next.
The next step is the drying process of the venison meat to make deer jerky. Set your home dehydrator up having a temperature control, and set at 135â°F. On a single layer, lay the strips on the drying racks again without any piece covering the other. This is to dry them uniformly at the same time.
In addition to beef jerky, I make fruit jerky out of apple sauce and other fruit puree as well. Once the meat is cooked and smoked to 160 degrees F, I transfer it to the dehydrator and leave it there at 155 degrees, until it is done.With the rather large fan, it dries quickly and safely.n addition to beef jerky, I make fruit jerky out of apple sauce and other fruit puree as well. Once the meat is cooked and smoked to 160 degrees F, I transfer it to the dehydrator and leave it there at 155 degrees, until it is done.