In the early years of the 16th century the practice of importing slaves from West Africa to work in Jamaica began. Jamaicaâs first town was built by the Spanish in Saint Annâs Bay and was called Sevilla Nueva. In 1538 the Spanish moved the capital of Jamaica to Spanish Town.
Preheat the oven to 350 F. Remove the meatloaf from the refrigerator or water and unwrap it. Place the meat in a loaf pan or baking pan. Bake the meatloaf for 60 minutes or until a meat thermometer registers 160 F. Wrap meatloaf in freezer paper before storing it in the freezer.
Cover the meatloaf mixture with the rest of the ketchup. 5 Bake for 1 hour at 350Â°F, or until a meat thermometer inserted into the center of the meatloaf reads 155Â°F. Remove from oven and let sit for 10 minutes. Then use a metal spatula to gently lift the meatloaf out of the loaf pan to a serving plate.Good thing the loaf feeds a lot!). This meatloaf is one of the first recipes we put on Simply Recipes ten years ago. Itâs one of my fatherâs favorite things to cook and anytime we kids know heâs making it, we make our way to my parentâs house for dinner.