Most often, lamb is roasted at 350â375Â°F until medium-rare or an internal temperature of 130â140Â°F, but slow roasting also creates a rich flavor and melt-in-your-mouth texture. Place in an oven at 250â300Â°F in a pan of flavorsome liquid and cook for 3â4 hours. Roasting is also great for rack of lamb, especially when you add a crustâjust cook on a high heat (375â425Â°F) for 13â15 minutes or until browned. You could also sear first to help seal in the juices and create a crisper crust.
In most years, Seattle averages a daily maximum temperature for August that's between 74 and 78 degrees Fahrenheit (24 to 26 degrees Celsius). The minimum temperature usually falls between 56 and 58 Â°F (13 to 15 Â°C). August is Seattle's hottest month overall, with temperatures peaking from the 1st and 4th. These dates, along with the last two days of July, have daily highs averaging 77.2 Â°F (25.1 Â°C) and lows of 57.5 Â°F (14.2 Â°C).
Seattle has a mediterranean climate with dry warm summers and mild winters. The temperature typically varies from 37Â°F to 79Â°F over the course of the year, and is rarely below 28Â°F or above 88Â°F. The warm season lasts for 85 days, from June 20 to September 13, with an average daily high temperature above 72Â°F. The hottest day of the year is August 1, with an average high of 79Â°F and low of 59Â°F. The cool season lasts for 109 days, from November 12 to March 1, with an average daily high temperature below 53Â°F. The coldest day of the year is December 23, with an average low of 37Â°F and high of 46Â°F.