Researchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.The railways are still in use today, under the control of the Kenya Railways Corporation. As their territory is encroached upon, the Tsavo lions continue to occasionally snack on humans.esearchers have studied the Tsavo maneless lions, and have located the man-eater's lair as shown in Patterson's book. The story's fame was re-kindled by the 1996 film The Ghost and the Darkness, named for the two lions.
1 Turn on the element to high. 2  Add the mussels to the pot and cover with the lid. Keep temperature to high.  Cooking will take 5 to 7 minutes depending on the strength of heat, how much liquid you use, and the amount of mussels.
Add the wine, clams and mussels to the pan, discarding any mussels or clams that fail to close to the touch. Raise the heat to medium, cover and cook, shaking the pan occasionally, until the clams and mussels open, about 10 minutes.Discard any empty shells and any unopened clams or mussels.dd the wine, clams and mussels to the pan, discarding any mussels or clams that fail to close to the touch. Raise the heat to medium, cover and cook, shaking the pan occasionally, until the clams and mussels open, about 10 minutes. Discard any empty shells and any unopened clams or mussels.