Traditionally, corn produced in Pennsylvania and surrounding states is grown in rows that are 30 inches or wider. Now, producers and researchers are considering the potential of narrower rows such as 15 to 22 inches for corn production in Pennsylvania.
Bad breath, or halitosis, is a common problem â especially âmorning breath.â (Some people call it âdragon breath.â) Certain foods can cause bad breath. Garlic and onions are classic examples. Reflux of stomach contents can do the same. So can serious diseases of the liver or kidneys.
Halitosis (bad breath) is mostly caused by sulphur-producing bacteria that normally live on the surface of the tongue and in the throat. Sometimes, these bacteria start to break down proteins at a very high rate and odorous volatile sulphur compounds (VSC) are released from the back of the tongue and throat.