Hamlets Dilemma with Women. [Notice two things here: First, the title of your paper is the first indication of what your argument will be; make it specific. Second, with regard to your opening, there is no filler in the introduction; no need to warm up]
1 Medium rare steaks should be grilled for roughly 5 minutes a side. 2  Medium steaks should be grilled for roughly 7 minutes a side.  Well done steaks should be cooked for ten minutes on each side, then left on indirect heat to keep cooking.
Best Answer: Cooking time depends on the thickness of the steak and how you like it cooked. For a 1 inch steak done medium, I usually cook it about 8 minutes on each side (or less).I normally grill it although the broiler is an acceptable substitute. You usually don't set temperature on the broiler (either on or off) but for the grill, I pre-heat high and turn down to medium.eport Abuse. It depends on how you want it cooked: Rare: 130 degrees internal temp Med Rare: 145 degrees internal temp. Med Well: 155 degrees internal temp Well Done: 165 to 175 degrees internal temp. An Italian dressing type marinade should be applied at least 2 hours before cooking and up to 4 hours.