Flip the thighs and sear the other side until golden. 3. Add the Broth and Simmer: Add the bay leaf and 1/2 teaspoon of salt to the pot. Pour in one quart of the broth, reserving the remaining quart for later. Bring to a simmer, then reduce the heat to medium-low. Simmer for 30 minutes. 4. Shred the Chicken: Move the pot off the heat and transfer the chicken to a plate with a slotted spoon. Use two forks to pull the meat apart into shreds (or chop into cubes).
Ojo is a bear cub with a strong imagination. Ojo is curious and inquisitive and makes up lots of fun games. Overall, she's a good planner. She can also be a bit shy at times, though. She also has her own room in the Big Blue House (seen in Welcome to Woodland Valley and To Clean or Not to Clean).
Photo: Lea Suzuki, The Chronicle. Open Homes uses a drone to take aerial photos for its listings. This photo is of a property in Bolinas, California. Open Homes uses a drone to take aerial photos for its listings. This photo is of a property in Bolinas, California.