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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
1 The amount of heat and the size of the potatoes determine their cooking time. 2  Generally, when grilled with the lid down, whole foil wrapped potatoes take 30 to 45 minutes to cook through. 3  In the last 5 to 10 minutes of cooking, you can remove the potatoes from the foil and return them to the grill, unwrapped.. Cook your potatoes. Adjust your grill to medium heat and cook for 5 to 6 minutes and turn to the other cut side. Cook on second side for 5 to 6 minutes and then turn wedges so the skin side is down.