A: PRI-G will eliminate tank sludge when consistently used. PRI-G's powerful dispersants are the same chemistries used to dissolve heavy, asphaltene laden sludge in the most challenging heavy fuel oils. The length of time it takes for PRI-G to remove this sludge is dependent upon the degree of sludge contamination.
When you pick up chicken from the poultry section at your grocery store, it will last for one to two days raw in the refrigerator and three to four days when cooked. After this time, you should consider throwing it away. If you cannot cook or eat the chicken in this period, freeze it. A whole, raw chicken remains safe to eat for up to one year in the freezer, and raw chicken cutlets remain safe for nine months. If you want to freeze cooked leftovers, these can last in the freezer for two to six months.
Cooked chicken could be good up to 4 days. Raw chicken is best used within 1 or 2 days. You should store the chicken in the coldest part of the refrigerator for best shelf life or put it in freezer if not used within that time frame. Thawed chicken should be cooked as soon as possible. If not using the chicken immediately, store in the refrigerator and use within 24 hours of thawing. Thaw frozen chicken using one of three methods: in the refrigerator; in a cold water bath, changing the water every 30 minutes; or in the microwave. If using one of the last two quick-thaw methods, cook the chicken immediately. NEVER thaw chicken at room temperature. USDA recommends 1-2 days of refrigerated storage (40Â°F). Depending upon the packaging of the chicken, how it was handled in-transit, and the temperature in the refrigerator, the chicken could last longer.