Identifying the concepts/themes and the organising framework is one of the key intellectual contributions that you make as the\à´ author of a literature review.\çå±²\. Identifying the key concepts or themes. requires a systematic approach to the. readings, looking at them collectively as a.
Why Does A Curd Squeak?. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak.
Your suspicions are correct, DB. Blue and blue-green cheeses can be made from most cheese bases, whether the milk is from a cow, sheep, or goat. The main thing that makes a blue cheese blue is mold. Cheese making generally consists of three basic steps. The first step is precipitation of the milk into curds, the second is concentration of the curds and removal of the whey by pressing and draining, and the third is aging or ripening..