Acid reflux: Gastroesophageal reflux disease (GERD) is an under-recognized cause of pain which is felt in the region of the lungs. Esophageal spasm: Spasms in the esophagus can cause chest pain, which may be felt as occurring in the lungs. Rheumatoid conditions, such as lupus and rheumatoid arthritis.
4.8 out of 5 stars. Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts. Tapioca is made from the root of the cassava plant, a shrub native to South America (in one South American indigenous language, cassava is known as tipioka, tipiÃ³ka leading to The english word). tapioca
Characteristics, uses, nutritional content, purchasing, and storage. Tapioca is the starch extracted from the cassava root. The cassava plant is native to Brazil, where it is known as mandioca and its starch is referred to as tapioca. Cultivation of the cassava plant has spread throughout South America and Africa, while culinary use of tapioca has become popular throughout the world.