This position supports Mercyâs philosophy of patient centered care through continuous improvement strategies including consultation, education and accurate cost and financial data and information used by the Mercy Medical Center executive and management teams allowing them to make informed decisions that directly impact the patient.
Apples are rich in phenolic compounds called polyphenols. Cutting an apple allows polyphenol oxidase enzymes to rapidly oxidize, turning the apple brown.
yes you can and to make them not turn brown or anything thing (like sliced apples) ex. just put them in water and add some sort of an acid like lemon juice; that will stop them from browning. I agree with answer #1.A little lemon juice, orange juice, or anything acidic will keep apples, etc, from turning brown.es you can and to make them not turn brown or anything thing (like sliced apples) ex. just put them in water and add some sort of an acid like lemon juice; that will stop them from browning. I agree with answer #1.