Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
If you are using a BBQ grill instead of a smoker, you can still smoke your pork shoulder! Just place the charcoal in a pile on one side of the grill, and place the meat on the other side. Get your BBQ smokerâs temperature up to 225-250 degrees.While your smoker is getting up to temperature, rub 1 tablespoon of olive oil on the first side of your pork shoulder and then rub 2-3 tablespoons of Pork Barrel BBQâs All American Spice Rub into the meat. Repeat on opposite side.hile your smoker is getting up to temperature, rub 1 tablespoon of olive oil on the first side of your pork shoulder and then rub 2-3 tablespoons of Pork Barrel BBQâs All American Spice Rub into the meat. Repeat on opposite side.