Multiple covalent bonds are common for certain atoms depending upon their valence configuration. For example, a double covalent bond, which occurs in ethylene (C 2 H 4), results from the sharing of two sets of valence electrons. Atomic nitrogen (N 2) is an example of a triple covalent bond.
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage - Similar to green cabbage, but with dark reddish-purple leaves. We think the flavor is a little deeper and earthier.
The root part of the plant is high in vitamin C and the greens are very high in Vitamin A, C, E, B6, and a great source of Lutein. The root can be eaten raw if it is very young, but most often itâs boiled before eating. You can cut them into cubes and add them to soup, mash them into âturnip tatersâ or add them to any vegetable meddly for roasting. The greens can be steamed just as you would do spinach or added to a spring salad mixâ¦..they add lots of flavor and color!