An acute toxicity refers to a poisonous state (and its adverse effects) that has a combination of the following aspects: It is sudden in onset It is severe in nature
But first, some definitionsâ¦. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees. 130 degrees will get you a rare steak, which isnât a bad choice if youâre dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company.
Make sure to use a good instant-read digital thermometer like the Thermapen to take the core temperature of your meat. What you're looking for is around 120Â°F for medium-rare, or 130Â°F for medium. As soon as the steak hits it, transfer it to a plate to rest, in order to maximize its juiciness.