What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
How to Cook Pork Ribs Using the Low and Slow Method. Start the charcoal 30 minutes prior to cooking. Prepare the grill for indirect grilling. Youâre aiming for a temperature of 225 to 250-degrees F. Place ribs bone side down on the grill grate or use a rib rack if youâre cooking several racks of ribs. If using a rib rack, place the meat side of the ribs facing the fire. Add the smoking chips and cover the grill. On average, baby back ribs will take about 4 hours while spare ribs need about 5. At the outset, your main goal is to watch and adjust the temperature. The heat will have a tendency to climb up to the 300-degree F range rather quickly.