(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes). garlic greens = garlic sprouts Substitutes: greens onions + minced garlic. infused garlic oil To make your own: Add whole cloves of garlic to olive oil and heat gently, then discard cloves. garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR. 2  garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. 3  garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe.
Gruyere cheese has a flavor that is rich and somewhat nutty. Because Gruyere is a brined cheese, it also has a slightly salty taste. Gruyere's distinctive flavor makes a great addition to quiches, soups, salads, and pastas.
Comte or Beaufort. If you are looking through the dairy case a the gourmet store or grocery store and see cheeses marked Comte or Beaufort, these can easily be substitutes for Gruyere in most recipes. Swiss Cheese and Jarlsberg. Most cheeses with holes in them are called Swiss cheese.A Norwegian variety of rich, mellow cheese with some holes is Jarlsberg. Both make suitable substitutions for Gruyere in recipes that are grilled or broiled.omte or Beaufort. If you are looking through the dairy case a the gourmet store or grocery store and see cheeses marked Comte or Beaufort, these can easily be substitutes for Gruyere in most recipes. Swiss Cheese and Jarlsberg. Most cheeses with holes in them are called Swiss cheese.