Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
1 Wrap the meat with aluminum foil and refrigerate until ready to smoke. 2  When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. 3  Smoke for 9-10 hours making sure the heat never increases above 300 degrees. 4  Remove from grill when the internal temp reaches 195 degrees. Wrap the meat with aluminum foil and refrigerate until ready to smoke. 2  When ready to cook heat your smoker to 250 degrees and place the boston butt in the center of the grill. 3  Smoke for 9-10 hours making sure the heat never increases above 300 degrees. 4  Remove from grill when the internal temp reaches 195 degrees.