The life of our church is one of knowing and caring for one another together as we share His Word and His Sacraments as He has given them to us. â Pastor Robert Portier Pastor's Blogs
Whole grains: Most intact, whole-kernel grains supply 1.5 to 5 grams fiber per 1/2 cup serving of cooked grains. The best of the best (in terms of fiber tallies) include bulgur, farro (and other wheat berries), quinoa, and amaranth, but other favorites like oats are still great choices.
Answers From Experts & Organizations (1) SUCCESS! A. The average American gets about 11 grams of fiber daily, much less than we need, according to the American Dietetic Association. Women should aim for 21 to 25 grams of fiber daily. Men should aim for 30 to 38 grams of fiber daily. The American Academy of Family Physicians recommends eating at least nine servings (four 1/2 cups) of fiber-filled fruits and vegetables each day, including apples, oranges, broccoli, berries, pears, peas, figs, carrots, and beans.