Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
For this tutorial we will be assuming that you are smoking your ribs on a smoker. You can adjust the process for a grill if you must (see Barbecue Ribs on the Grill). Set up your smoker to hold a temperature around 225 degrees F (107 degrees C) for about 6 hours (see Smoking 101 for more information).he rub is your best source for flavoring your BBQ Ribs. The rub goes on before the ribs do and the flavors of the spice mixture have the whole cooking time to sink into the meat and giving the ribs a lot of flavor.