Description. The white blood cell count (WBC) is a component of a complete blood cell count (CBC) and is the enumeration of white blood cells in a small volume of whole blood.The testing is performed on an automated hematology analyzer.escription. The white blood cell count (WBC) is a component of a complete blood cell count (CBC) and is the enumeration of white blood cells in a small volume of whole blood.
1 Removing the skin from the chicken will help it absorb marinade. 2  In general, two hours of marinating is long enough for the meat to soak up the flavor, but poultry can marinate for up to two days in the refrigerator, according to the USDA Food Safety and Inspection Service. Fish and shellfish should marinate for only 30 minutes to an hour; any longer and the flesh might start to âcookâ and go mushy. 2  DO think ahead: If possible, start marinating meat the night before, or in the morning before you leave for work.
Meats like beef and pork should be marinated the longest. Anywhere from an hour to 10 hours depending on the thickness of the cut and the strength of the marinade. Poultry should be marinated anywhere from 30 minutes to 3 hours. Fish and seafood should spend no more than 30 minutes in a marinade.Be particularly careful with shrimp that can actually cook in a strong marinade. You only need enough marinade to cover the meat completely with a think layer.he acids in a marinade acts to breakdown protein chains in meats, making the meat more tender. However you need to make sure that you do not let food sit in marinades for too long. Surfaces in direct contact with a marinade can become soft and mushy, not something you would want to serve.