An acute toxicity refers to a poisonous state (and its adverse effects) that has a combination of the following aspects: It is sudden in onset It is severe in nature
But first, some definitionsâ¦. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees. 130 degrees will get you a rare steak, which isnât a bad choice if youâre dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company.
The proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).Ground meat must be cooked to at least 160Â° F. Ground poultry must be cooked to at least 165Â°.he proper temperature to cook a medium-rare steak is 130Â° - 135Â° F. Although, according to foodsafety.gov, beef, lamb, and pork should be cooked to at least 145Â° (or above, if desired).