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The American Diabetes Association suggests that: âA place to start is at about 45-75 grams of carbohydrate at a mealâ. Thatâs 135-225 g carbohydrates per day excluding snacks.
Hereâs a table of this info: (note: one gram of protein or carb has 4 calories, one gram of fat has 9 calories.) So this American Diabetes Association recommended meal composition includes 78 grams of carbohydrates, 15 grams of protein, and 14 grams of fat. The entire meal is about 510 calories. The carbohydrate:protein:fat calorie percentage ratio is 61:13:25.