Ionic bond, also known as electrovalent bond is a type of bond formed from the electrostatic attraction between oppositely charged ions in a chemical compound. These kinds of bonds occur mainly between a metallic and a non metallic atom.
What is food irradiation? Food irradiation is a processing technique that exposes food to electron beams, X-rays or gamma rays. The process produces a similar effect to pasteurisation, cooking or other forms of heat treatment, but with less effect on look and texture. Irradiated food has been exposed to radioactivity but does not become radioactive itself.
Photosynthesis is a vital process among photoautotrophs, like plants, algae and some bacteria that are able to create their own food directly from inorganic compounds using light energy so that they do not have to eat or rely on nutrients derived from other living organisms.