Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
Calculate the percent error if the accepted value for specific heat for this metal is 0.289 J/gÂ°C. A 46.2 gram sample is heated to 95.4Â°C and then placed in a calorimeter containing 75.0 grams of water at 19.6 Â°C.The final temperature of the metal and water is 21.8 Â°C.Calculate the specific heat of the metal, assuming that all the heat lost by the metal is gained by the water. 46.2 gram sample is heated to 95.4Â°C and then placed in a calorimeter containing 75.0 grams of water at 19.6 Â°C. The final temperature of the metal and water is 21.8 Â°C. Calculate the specific heat of the metal, assuming that all the heat lost by the metal is gained by the water.