What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
Cover the ribs and let them simmer for about 15 to 20 minutes depending on how large they are. You donât want to cook them too long or theyâll fall off the bone and pretty much fall apart when you grill them. Now, those would be the kind of ribs that give boiled ribs a bad name.