In this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.The perioles bear glands that excrete nectar for the ants too.n this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.
When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil. 4Using a flat spatula, transfer the salmon patties to the grill, close the grill, and cook undisturbed (do not press down on the patties) until grill marks appear on the bottom, about 5 minutes. Using a clean spatula, flip the burgers, close the grill, and cook until the patties are just cooked, about 4 minutes more.
Step Three: Grilling the Salmon. Prepare the grill for direct grilling at 500ÂºF. once hot, clean the grill surface with a sturdy grill brush. For filets that are 1-inch thick, we grill the salmon for a total of about 8 minutes over a 500ÂºF fire. This should result in fish that is cooked medium to medium-well. Place each filet on the grill grate directly over the fire with the skin-side up. After about 5 minutes, the edges of the meat should begin to pull away from the grill. The salmon will release from the grill when it is ready to turn over.