1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.ently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing.
1 fluid ounce = 6 teaspoons. Note that this is for liquid ounces, not dry ounces. * See the Related Questions to the left for some useful conversions between weight and volume. A liquid ounce is a measure of volume, and a dry ounce is a measure of weight. A teaspoon is a measure of volume.
I need to figure how many teaspoons are in .75 ounces! I asked how many teaspoons in 1/4 dry ounce â¦ . This does not answer my question. 1/4 is not .75oz it is .25oz! Cinnamon Weighs: 1oz=4Tbls 3tsp=1Tbls Answer: 9tsp No such thing as a Dry Ounce, and also no such thing as a Wet Ounce.