Per 100 g / mL serving the food Summer Squash, cooked within the category Vegetables has a total of 20.0 calories and the following nutrition facts: 0.9 g protein, 4.3 g carbs and 0.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Summer Squash, cooked. The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15.
Iron-deficiency anemia is a common, easily treated condition that occurs if you don't have enough iron in your body. Low iron levels usually are due to blood loss, poor diet, or an inability to absorb enough iron from food. Overview. Iron-deficiency anemia is a common type of anemia.
Anemia treatment depends on the cause. Iron deficiency anemia. Treatment for this form of anemia usually involves taking iron supplements and making changes to your diet. If the underlying cause of iron deficiency is loss of blood â other than from menstruation â the source of the bleeding must be located and stopped.