B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Solving the world's problems. . . one answer at a time. Beef bouillon and beef broth can mean the same thing, but bouillon may also be condensed (bouillon cubes or paste, for instance). If you are using a bouillon cube or other condensed product, you will need to dissolve it in water to create a liquid broth.hicken broth can be used as a substitute for beef bouillon in many recipes, particularly if the beef flavor is not a central element of the dish. The function is the same; th â¦ e flavor will be different.