(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes). garlic greens = garlic sprouts Substitutes: greens onions + minced garlic. infused garlic oil To make your own: Add whole cloves of garlic to olive oil and heat gently, then discard cloves. garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR. 2  garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. 3  garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe.
Gruyere cheese has a flavor that is rich and somewhat nutty. Because Gruyere is a brined cheese, it also has a slightly salty taste. Gruyere's distinctive flavor makes a great addition to quiches, soups, salads, and pastas.
Gruyere gruyÃ¨re is sweet but slightly, salty with a flavor that varies widely with. Age it is often described as creamy and nutty when, young becoming more, assertive, earthy and complex as it. Matures when fully (aged five months to a) year it tends to have small cracks which impart a slightly grainy. textureruyere gruyÃ¨re is also used in chicken and veal cordon. Bleu it is a fine table, cheese and when, grated it is often used with salads and. Pastas it is, used, grated atop le, tourin a type of garlic soup From france which is served on dried. bread