Identifying the concepts/themes and the organising framework is one of the key intellectual contributions that you make as the\à´ author of a literature review.\çå±²\. Identifying the key concepts or themes. requires a systematic approach to the. readings, looking at them collectively as a.
Why Does A Curd Squeak?. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak.
34 Contributions. Cottage cheese has a mild flavour and is a cheese curd product.  The curd is drained but not pressed, so some whey remains and  retains moisture. The curd is generally washeâ¦d to remove the  acidity and leave a sweet taste. It is made from different types of  milk with different fat levels.