Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
Generally speaking, if the ring in the bottom section of the smoker is filled with lit charcoal, and the water pan is nearly filled, the temperature will stay in the range of 225Â° to 250Â°F for 4 to 6 hours. This is an ideal range for barbecuing food like pork ribs, turkeys, and standing rib roasts.