Dennis Prudencio, RN, explains the diversity and teamwork atmosphere in the IMC at Sinai Hospital of Baltimore. Erika Asaha, RN, describes the fast-paced, high energy Intermediate Care Unit at Sinai Hospital of Baltimore. Robin Cheng, RN, discusses the reasons why the IMC is a great place to work! Text here.
Preheat Oven to 350 degrees: Wash and dry the pork riblets. Place riblets in a non greased baking dish or large rimmed baking sheet. Set aside. Mix all other ingredients together very thoroughly, baste both sides of ribs generously and set aside remainder of sauce.
Preheat oven to 350. Line a baking dish with aluminum foil. And lightly spray with cooking spray. Set aside. In a small bowl mix brown sugar, onion powder, garlic powder, salt, and pepper. This will create your dry rub. Coat ribs with the the dry rub, making sure to flip over and get both sides.Place coated ribs into the baking dish and into the oven. Bake for 45 minutes.Carefully slide your oven rack out a little so you can easily work with the baking dish. Coat ribs with half of the BBQ sauce. Flip ribs over. Return to oven and bake for an additional 30 minutes.Remove from oven and test temperature to make sure it is at 165-170. Allow ribs to sit in dish for 10 minutes. Slice ribs, most boneless ribs have cut grooves so you will just need to follow them.et aside. In a small bowl mix brown sugar, onion powder, garlic powder, salt, and pepper. This will create your dry rub. Coat ribs with the the dry rub, making sure to flip over and get both sides. Place coated ribs into the baking dish and into the oven.