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Haptoglobin, bilirubin, and liver function tests. When red blood cells break down, they release hemoglobin into the bloodstream. The hemoglobin combines with a chemical called haptoglobin. A low level of haptoglobin in the bloodstream is a sign of hemolytic anemia.
According to the National Anemia Action Council, the most common cause of low hemoglobin levels is an iron deficiency. Raise your red blood cell count by adding foods rich in iron to your diet.Include clams, meat, tofu, lentils, peas, spinach, broccoli, zucchini and grains products that have been fortified with iron, such as breakfast cereals.ccording to the National Anemia Action Council, the most common cause of low hemoglobin levels is an iron deficiency. Raise your red blood cell count by adding foods rich in iron to your diet.