(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes). garlic greens = garlic sprouts Substitutes: greens onions + minced garlic. infused garlic oil To make your own: Add whole cloves of garlic to olive oil and heat gently, then discard cloves. garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR. 2  garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. 3  garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe.
Because Gruyere is a brined cheese, it also has a slightly salty taste. Gruyere's distinctive flavor makes a great addition to quiches, soups, salads, and pastas.
âThink of a smelly cheese like Epoisses,â Prof Smith said. âIt smells like the inside of a teenagerâs training shoe. But once itâs in your mouth, and you are experiencing the odour through the nose in the other direction, it is delicious. âThen there is the example of when they donât match in the other direction.