Dennis Prudencio, RN, explains the diversity and teamwork atmosphere in the IMC at Sinai Hospital of Baltimore. Erika Asaha, RN, describes the fast-paced, high energy Intermediate Care Unit at Sinai Hospital of Baltimore. Robin Cheng, RN, discusses the reasons why the IMC is a great place to work! Text here.
Preheat Oven to 350 degrees: Wash and dry the pork riblets. Place riblets in a non greased baking dish or large rimmed baking sheet. Set aside. Mix all other ingredients together very thoroughly, baste both sides of ribs generously and set aside remainder of sauce.
2 racks baby back ribs. 2 tablespoons garlic salt. 2 tablespoons dark brown sugar. 1 tablespoon paprika. 1 teaspoon cayenne pepper. 1 teaspoon black pepper. BBQ sauce. Preheat the oven to 375 degrees. Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well.Allow the ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil. teaspoon cayenne pepper. 1 teaspoon black pepper. BBQ sauce. Preheat the oven to 375 degrees. Prep you ribs by removing the fascia. Mix all of the dry ingredients and rub the ribs well. Allow the ribs to sit at room temperature for 30 minutes. Place the ribs on a roasting pan and cover them with foil.