B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
2. Salt the water with 1 to 2 tbsp. (17.5 to 35g) of salt. 1  In place of water, you can make or buy court bouillon for extra flavor. 2  It is made by combining a gallon of water with 1 cup (237ml) of white wine, chopped celery, onion, carrot and herbs. 3  Consider using salt, pepper, parsley, bay leaf, thyme and lemon.