What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
How to Cook Beef Ribs on a Grill Using the Low and Slow Method. Start your grill about 30 minutes prior to cooking. Prepare the grill for indirect grilling. Stabilize the temperature at 225 to 235-degrees F. Place ribs bone side down on the grill grate, away from the fire. If cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire.