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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Brush both sides of each potato slice with oil. Sprinkle with salt and pepper. For a charcoal grill, place potato slices on the rack of an uncovered grill directly over medium coals. Grill for 15 to 20 minutes or until potatoes are tender and browned, turning occasionally during grilling. (For a gas grill, preheat grill.