For generations, chicken soup has been regarded as a remedy for sore throats and other cold and flu symptoms. When Nebraska Medical Center researchers put chicken soup to the test, they discovered it may relieve cold and flu symptoms, such as a sore throat, in two ways.
I like tuna (not the fatty tuna) and salmon the best. Eel is very good but is usually served cooked. Raw fish or sashimi tastes fantastic because the taste is light and clean. The fish must be fresh which means there is no fishy smell and it is like eating a good quality piece of meat. I recommend starting with an easy eating fish like tuna and salmon then working your way to more exotic fish.
raw uni has a fresh ocean taste -- briny and slightly minerally but not salty or. fishy. the flavor is mildly nutty with a slight sweetness similar to. raw scallops. the texture is smooth, wet and custard-like. while the flavor of uni isn't particularly strong or sharp, the combination of the briny ocean taste and creamy texture is definitely not for everyone. Written Jan 22, 2012 â¢ View Upvotes.