Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
In the continuous sparge process the grain at the top of the grain bed, being continuously introduced to plain hot water, becomes depleted early in the process, thus the gravity at the top of the grain bed is meeting the requirements for extraction of tannins, hot, low gravity, and elevated pH.