In this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.The perioles bear glands that excrete nectar for the ants too.n this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.
When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil. 4Using a flat spatula, transfer the salmon patties to the grill, close the grill, and cook undisturbed (do not press down on the patties) until grill marks appear on the bottom, about 5 minutes. Using a clean spatula, flip the burgers, close the grill, and cook until the patties are just cooked, about 4 minutes more.
Flip. The salmon will release itself from the grill when it's ready. Use a flat spatula to flip the salmon over when it's 60 percent cooked. A 1-inch-thick piece will cook in about 6 to 10 minutes. When it's done, remove it from the grill and let it rest.http://foodnetwork.sndimg.com/content/dam/images/food/fullset/2011/5/27/1/0155729_SALMON-26_s4x3.jpg.rend.snigalleryslide.jpeg.he grill is a versatile tool, capable of cooking more than your standard burgers and hot dogs. For a quick heart-healthy meal, try grilling fresh cuts of tender salmon. Food Network's step-by-step guide covers the major do's and don'ts, from the grocery store all the way to the dinner table.