This includes kidney beans and chickpeas, as well as lentils, soy and peas. In fact, some gluten-free recipes for baked goods use chickpea flour â also called garbanzo bean flour or besan flour -- as a stand-in for regular wheat flour, with 7/8 cup of the bean flour replacing 1 cup of the wheat variety.
A hospitalâs CMSâ Certification Number (CCN), is the hospitalâs identification number and is linked to its Medicare provider agreement. The CCN is used for CMS certification.
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