Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
1 Place the chicken breasts on your smoker and shut your grill lid. 2  Cook for an hour and 15 minutes. 3  Check your smoked chicken breasts to make sure the temperature is still holding at about 250 degrees. 4  Flip the chicken breasts and close the lid again. Mix all of the chicken seasonings together in a mixing bowl along with enough barbecue sauce to coat all of your chicken breasts coat all of the chicken breasts. 2  Place the chicken breasts on your smoker and shut your grill lid. 3  Cook for an hour and 15 minutes.