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Brie is a soft cow's milk cheese that is named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6 F and then casting into molds, where it is drained for about 20 hours.
Brie is a soft, cows ' milk cheese named after Brie, the French province in which it originated (roughly corresponding to the modern departement dÃ©partement Of-seine-Et). Marne it is pale in colour with a slight greyish tinge under crusty white; mould very soft and savoury with a hint of. ammoniahere are now many varieties of Brie made all over the world (for example in the United Kingdom), including plain Brie, herbed varieties, double and triple Brie and versions of Brie made with other types of milk. Brie is perhaps the most well-known French cheese, and is popular throughout the world.