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Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.lucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are Î²-(1â4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through Î²-(1â6)-glucosyl linkages.
Glucomannan is a dietary fiber that dissolves in water and comes from the root of the Konjac plant, As with most dietary fiber, glucomannan is an effective bulk-forming laxative, meaning that it stimulates the passing of larger stools which can move through the colon smoothly and is easier to eject.oluble fibers such as Glucomannan have many health-promoting benefits due to their ability to form a soft gel with water. Research indicates that soluble fibers help lower blood cholesterol, slow glucose absorption, lower the Glycemic index and promote regular bowel movements.