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Leaner center cuts of bacon typically have between 10.5 and 12 grams of protein for 4 to 6 slices. However, one serving of bacon bits contains up to 12 grams of protein.
Welcome to the nutritional phosphorus content in 9 different types of bacon, ranging from 533 mg to 9 mg per 100g. The basic type of bacon is Pork, cured, bacon, cooked, broiled, pan-fried or roasted which in 100g contains 533 mg of phosphorus.