Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
You want to set the grill on high so that it will sear the meat fast. For rare cook 2 minutes on each side, for medium rare no more than 4 minutes on each side depending on the thickness of your steak.I eat mine rare and usually I'm cooking filet mignon.ut the steaks on, close the lid, and let them go for about 5 minutes. Turn the steaks and let them go for another 4-5 minutes and check one of the steaks with a sharp knife to test for doneness. If you are satisfied, remove steaks from the grill onto a plate---cover loosely with foil.