1 Heart disease. 2  Stroke. 3  Cancer, including cancer of the uterus, cervix, endometrium, ovaries, breast, colon, rectum, esophagus, liver, gallbladder, pancreas, kidney and prostate. 4  Breathing disorders, including sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts.
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its own brine, it is much drier, much stronger and much saltier. This cheese is very different from the milder halloumi that Western chefs use as an ingredient.ypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza â a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.
If thereâs one dessert that rules as the Queen of Arabic sweets, I would nominate Kunafe Nabulsia, the sticky pastry made of gooey sweet cheese sandwiched between layers of shredded kunafe pastry.ost recipes call for a total of 1 kg (2.2 lbs.) cheese. I like to use a little less, as this also makes a thinner and more delicate kunafe. Because itâs a sweet dessert, the mozzarella and akawwi cheese require desaltingâa simple task of soaking it in water for a day.