you ll find wines of grenache to have moderately high acidity but since most have quite a bit of color and body typically you ll want to serve them cold to keep them zesty perfect pairing with this wine would be a summer evening and takeout greek gyros with dill tzatziki
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine.Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.riglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.
Each villus has its own set of circulatory vessels. Capillaries move blood the entire length of the villus. When the villi absorb nutrients like water soluble vitamins, amino acids and sugars, they are transported into the capillaries for distribution and use throughout the body. The villi also contain vessels called lacteals. Lacteals are part of the lymphatic system. Any fats, fat soluble vitamins and excess liquids absorbed by the villi are first moved into the lymph fluid circulation before being emptied into the blood stream. The villus structures are also involved in digestion.