Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
Calculating for a bath: I calculate that if the cold tap is 10Â°C and the hot tap is 55Â°C, then you'll need 35 litres of cold and 85 litres of hot for 42Â°C bath water. The 100kBTU combi above is specified at 9.5 litres a minute for a 47Â°C rise (allowing 2Â°C loss in pipework, 55+2-10) and this will take 9 minutes to fill.alculating for a bath: I calculate that if the cold tap is 10Â°C and the hot tap is 55Â°C, then you'll need 35 litres of cold and 85 litres of hot for 42Â°C bath water. The 100kBTU combi above is specified at 9.5 litres a minute for a 47Â°C rise (allowing 2Â°C loss in pipework, 55+2-10) and this will take 9 minutes to fill.