B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Bouillon is dehydrated broth. For every 1 cup of broth needed in your recipe, you can boil 1 cup of water and add 1 bouillon cube. Alternatively, you can use 1 tsp of bouillon crystals in lieu of a bouillon cube. Combine chicken, vegetable scraps, thyme, parsley and bay leaves in a stock pot with water.