noun. 1  1A mill or factory which processes food. 2  2A hand-operated kitchen utensil for purÃ©eing or straining food, having a rotating blade which pushes food through a perforated metal disc.
Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by certain insect larvae to form cocoons. The best-known type of silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity.ilk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by certain insect larvae to form cocoons. The best-known type of silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity.
What origin does the word silk come from?   Silk originates from Old English sioloc, seolec, from late Latin sericum, neuter of Latin sericus, based on Greek Seres, the name given to the inhabitants of the Far Easâ¦tern countries from which silk first came overland to Europe.