What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
How to Cook Beef Ribs on a Grill Using the Low and Slow Method. Start your grill about 30 minutes prior to cooking. Prepare the grill for indirect grilling. Stabilize the temperature at 225 to 235-degrees F. Place ribs bone side down on the grill grate, away from the fire. If cooking several racks of ribs, use a rib rack and place the meat side of the ribs facing the fire.