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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Quick Answer. It takes approximately 45 to 60 minutes to grill whole potatoes, depending on the type and size being grilled. Grilling whole sweet potatoes or yams takes about 35 to 40 minutes. For best results, tightly wrap whole potatoes in aluminum foil and place them over indirect heat. Continue Reading.