For generations, chicken soup has been regarded as a remedy for sore throats and other cold and flu symptoms. When Nebraska Medical Center researchers put chicken soup to the test, they discovered it may relieve cold and flu symptoms, such as a sore throat, in two ways.
I like tuna (not the fatty tuna) and salmon the best. Eel is very good but is usually served cooked. Raw fish or sashimi tastes fantastic because the taste is light and clean. The fish must be fresh which means there is no fishy smell and it is like eating a good quality piece of meat. I recommend starting with an easy eating fish like tuna and salmon then working your way to more exotic fish.
According to the cooki ng blog - creamysmell.com, they can also be compared to squid. Some would say squids are rather tasteless, but you know there are a particular flavor and aroma to it. The thing is, there are a lot of different factors to consider about identifying what eels taste like. Taste is always subjective, and we cannot just tell someone that what you think is exactly what it is. There is no one definite answer to it. However, counting in all the factors like preparation, recipe, and type, you might be able to know how satisfying it is on your palette.