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medieval food cooking feasting and enjoying food was an important part of medieval life because during a war there wasn t very much to eat nobles had to pay for food and wages for his household bread was the basic food in the middle ages it could be made with barley rye and wheat wealthy people used thick slices of brown bread as bowls called trenchers to soak up juice and sauce from the food
The nobility became richer and the peasants were better placed to purchase goods that the merchants came with from other countries. The main merchant traders were the Genoese and Venetians. Merchants in the middle ages engaged in fierce confrontations over trade routes, through which they brought in good such as silk, perfumes, foods and spices. The Crusades, some of the bloodiest wars of the middle ages were not just about religion, they were also about different groups of merchants seeking to gain control of the major trade routes. Merchants earned a position as those who worked, but their social standing was certainly much higher than that of the peasants. As the peasants toiled in the field and the lords made merry in their castles, the merchants in the middle ages were busy travelling across the Mediterranean and Europe. They went as far as Spain, England, France, Russia and Scandinavia as well as Asia.