Multiple covalent bonds are common for certain atoms depending upon their valence configuration. For example, a double covalent bond, which occurs in ethylene (C 2 H 4), results from the sharing of two sets of valence electrons. Atomic nitrogen (N 2) is an example of a triple covalent bond.
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage - Similar to green cabbage, but with dark reddish-purple leaves. We think the flavor is a little deeper and earthier.
How Many Carbs In Cabbage ? & Overall Nutritional facts . Cabbage is a cruciferous vegetable, and a member of the Brussels sprouts, broccoli, cauliflower, and kale family. 1/2 cup of raw white or red cabbage only has 8 calories, out of which about 38% are carbs. A serving of this size also has 1.5 grams fiber, which is so important for a proper digestion and nutrient absorption. When cooked, 2/3 cup of cabbage has 15 calories and 3 grams fiber. 23 grams, or 1 leaf medium cabbage, have 1.3 grams carbohydrates, whereas 100 grams cabbage, whether raw or boiled, have 6 grams carbohydrates. Out of these 6 grams, 2.3 grams are sugar and 3.1 grams are dietary fiber (about 12% of the daily value). There are 7 grams carbohydrates in 100 grams of red cabbage, though, and 2.2 grams carbohydrates in 100 grams cooked cabbage. You should know that cabbage also contains calcium, iron, magnesium, phosphorous, potassium and zinc.