Per 100 g / mL serving the food Summer Squash, cooked within the category Vegetables has a total of 20.0 calories and the following nutrition facts: 0.9 g protein, 4.3 g carbs and 0.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Summer Squash, cooked. The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15.
Iron-deficiency anemia is a common, easily treated condition that occurs if you don't have enough iron in your body. Low iron levels usually are due to blood loss, poor diet, or an inability to absorb enough iron from food. Overview. Iron-deficiency anemia is a common type of anemia.
Anemia is sometimes treatable, but certain types of anemia may be lifelong. If the cause is a dietary iron deficiency, eating more iron-rich foods, such as beans, lentils or red meat, or taking iron supplements will usually correct the anemia. Alternatively, intravenous iron (or blood transfusions) can be administered.