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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Align your potatoes on the center of the grill rack to cook with direct heat. Rotate the potatoes every few minutes to prevent the skin from burning. Cook the potatoes for 45 to 55 minutes. Check the softness of the potatoes and cook for a few more minutes if necessary. Use a sharp knife to split the potatoes open.