For generations, chicken soup has been regarded as a remedy for sore throats and other cold and flu symptoms. When Nebraska Medical Center researchers put chicken soup to the test, they discovered it may relieve cold and flu symptoms, such as a sore throat, in two ways.
I like tuna (not the fatty tuna) and salmon the best. Eel is very good but is usually served cooked. Raw fish or sashimi tastes fantastic because the taste is light and clean. The fish must be fresh which means there is no fishy smell and it is like eating a good quality piece of meat. I recommend starting with an easy eating fish like tuna and salmon then working your way to more exotic fish.
How To Dress Fish. The freshness of fish is generally known by the gills and the eyes. When the gills are of a lively red and have a good smell, you may conclude they are new, especially if the eyes are full and not funk in the head, nor faded; for then they are stale.hen the fish are to be fry'd, they must, be dry'd very well with a clean cloth, and afterwards flour'd. Then put beef dripping, or hogs-lard into a very clean stew-pan, and let it boil before you put in the fish.