Refrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.efrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.
Carnitas, literally meaning little meats, is a dish of Mexican cuisine originating from the state of MichoacÃ¡n. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves and diced onion, salsa, guacamole, tortillas, and refried beans.
Some restaurants will skip the rotisserie and cook the meat on a griddle. Carnitas is essentially twice cooked pork stew - braised, shredded and fried to give it a crispy outside. There is no sweetness added to carnitas. Carnitas are pieces of pork that are fried in lard and served chopped as a taco filling. Al Pastor (Shepherds' Style) are thin slices of pork that are layered onto a vertical spit with anchiote and chile powders (everyone has their own recipe) with a slice of pineapple on top.