Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
Boiling and Freezing Points. 1  Pure water boils at 212 degrees Fahrenheit (100 degrees Celsius). 2  Pure water freezes at 32 degrees Fahrenheit (0 degrees Celsius). 3  Salt water boils at slightly higher temperatures and freezes at slightly lower temperatures, depending on how much salt is in the water.