B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Commercially prepared liquid broths are available, typically for chicken broth, beef broth, and vegetable broth. In North America dehydrated meat stock, in the form of tablets, is called a bouillon cube. Industrially produced bouillon cubes were commercialized by Maggi in 1908 and by Oxo in 1910.