1 Heart disease. 2  Stroke. 3  Cancer, including cancer of the uterus, cervix, endometrium, ovaries, breast, colon, rectum, esophagus, liver, gallbladder, pancreas, kidney and prostate. 4  Breathing disorders, including sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts.
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its own brine, it is much drier, much stronger and much saltier. This cheese is very different from the milder halloumi that Western chefs use as an ingredient.ypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza â a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.
Halloumi. When in Cyprus, it is an absolute must that you taste the islandâs traditional cheese, called Halloumi. Halloumi can be eaten as an accompaniment to a variety of dishes and can be grilled or fried without melting!ven though halloumi is also produced and enjoyed elsewhere in the Eastern Mediterranean like Greece, Egypt, Turkey and some Middle Eastern countries, it is traditionally Cypriot. Halloumi was first produced in Byzantine times in Cyprus and quickly spread to neighboring countries.