What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
Cover the ribs and let them simmer for about 15 to 20 minutes depending on how large they are. You donât want to cook them too long or theyâll fall off the bone and pretty much fall apart when you grill them. Now, those would be the kind of ribs that give boiled ribs a bad name.