Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
After the meat is seared, move it to the cooler side of the grill. It will take 5 to 6 minutes to cook the steak to rare, 6 to 7 minutes for medium, and 7 to 8 for medium well, set the steak aside and let sit for 10 minutes before serving. Apogee Â· 5 years ago.