you ll find wines of grenache to have moderately high acidity but since most have quite a bit of color and body typically you ll want to serve them cold to keep them zesty perfect pairing with this wine would be a summer evening and takeout greek gyros with dill tzatziki
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine.Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.riglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.
Lipids, or fats, are digested and absorbed in the small intestine. In this lesson you will learn how bile salts emulsify fat so pancreatic lipase can digest it. You will also learn how fats first enter lymphatic capillaries, called lacteals, before entering your blood circulation.hylomicrons are small globules composed of protein and lipid. The chylomicrons first enter lymphatic capillaries called lacteals before entering the general blood circulation. Fats are used to build cell membranes, make myelin sheathes, insulate the body or as an alternate fuel source.