In animals, sea urchins, lobsters, clams and hydras are some examples. Vertebrates like a few Tortoises, Turtles, Crocodiles, Alligators, Rougheye rock fish and Flounders have been not observed to have aged biologically. That is the reason we had a 255 year old tortoise in the Kolkata zoo till the year 2006.
Garlic: Though a little more inconsistent (in terms of research), garlic can help reduce inflammation, regulate glucose and help your body fight infection. 9. Green Tea: Like produce, this tea contains anti-inflammatory flavonoids that may even help reduce the risks of certain cancers.
Chewing garlic cloves may cause heartburn, nausea, abdominal pain or vomiting. Garlic allergies can trigger asthma or skin reactions in some people, and direct exposure of garlic to skin for six hours or longer can cause serious reactions, including skin lesions.aw Garlic. Garlic has a stronger taste raw than cooked. The Scripps Research Institute says this is because when raw garlic is crushed, it releases ion channel proteins called TRPV1 and TRPA1, which are expressed on pain-sensing neurons in your mouth.