Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
The relationship does not apply if a phase change is encountered, because the heat added or removed during a phase change does not change the temperature. The specific heat of water is 1 calorie/gram Â°C = 4.186 joule/gram Â°C which is higher than any other common substance.As a result, water plays a very important role in temperature regulation.The specific heat per gram for water is much higher than that for a metal, as described in the water-metal example.pecific Heat. The specific heat is the amount of heat per unit mass required to raise the temperature by one degree Celsius. The relationship between heat and temperature change is usually expressed in the form shown below where c is the specific heat.