Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
Let the steaks grill for 3 minutes for medium-rare or 4 to 5 minutes for medium. Cook the steaks until a meat thermometer inserted reads 145 degrees Fahrenheit for medium-rare, but it's recommended to cook the meat to medium or 160 degrees Fahrenheit to avoid food poisoning.