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But once you start to look at its history, the story becomes less probable, mainly because the word is first recorded in French (as bistro in 1884 and as bistrot in 1892) long after those supposedly rowdy rude Cossacks came to town.
(Redirected from Bistec) Bistek (Spanish: bistec) is a Mexican dish of pieces of salted and peppered sirloin, usually flattened with a meat tenderizing tool, covered in bread crumbs and fried. The dish is usually served in tortillas as a taco. In the Philippines, bistek Tagalog, a specialty of the Tagalog region, is typically made with onions and strips of sirloin beef slowly cooked in soy sauce and calamansi juice. It is known in the Spanish-speaking world as bistec encebollado or bistec tagalo.