Group Tours of the Sandy Hook Lighthouse. 1  Reservations must be made prior to the group's visit to the lighthouse. 2  Reservations must be made three weeks in advance of the requested tour date. 3  Maximum group size is 35 participants.  Email us.
Berry Season in Norway. Berry season is a delight in Norway. The cool summer climate makes the berries ripen slower and develops a wonderful sweetness and flavour. Berry season starts around late June with strawberries and finishes around the middle of October with black currants.
Traditional food of Norway draws heavily on the natural resources of Norway and the greater Scandinavian region.Surrounded by water, Scandinavian cuisine includes lots of seafood, and the fact that Norway also has much mountainous wilderness adds a strong game focus to the country's traditional cuisine.orwegians love their fish and consume seafood an average of three to four times a week, according to the Norway Hei website. Locally caught seafood like salmon (laks in Norwegian), cod and lutefish are prepared and served in all manners.