What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
I do not have a crock pot I would like to know how long or how to go about simmering before grilling I know you donât have to but want to thank you in advance. Reply. 30 â 60 minutes, just be sure after you add the ribs to the boiling water that the bubbles no longer break the surface of the water. Reply.