An acute toxicity refers to a poisonous state (and its adverse effects) that has a combination of the following aspects: It is sudden in onset It is severe in nature
But first, some definitionsâ¦. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees. 130 degrees will get you a rare steak, which isnât a bad choice if youâre dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company.
The steak should be 115 degrees Fahrenheit for rare, 125 degrees for medium-rare, 130 degrees for medium, 140 degrees for medium-well and 150 degrees for well. Allow the steaks to rest for 15 minutes before you serve them. This will prevent the juices from running out. 1  4 rib eye steaks, 8 to 12 oz.