Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
You know that: the specific heat is 1.0 cal/gÂ°C the mass of water is 25.1 g the temperature change is 72.0Â°C How is the information in the problem related to the unknown?The relationship between heat and temperature change is heat = mass Ã specific heat Ã temperature change Do the math.hat information is given? You know that: the specific heat is 1.0 cal/gÂ°C the mass of water is 25.1 g the temperature change is 72.0Â°C How is the information in the problem related to the unknown? The relationship between heat and temperature change is heat = mass Ã specific heat Ã temperature change Do the math.