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Brie is a soft cow's milk cheese that is named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6 F and then casting into molds, where it is drained for about 20 hours.
FranzÃ£Â¶sicher Brie image by Yvonne Bogdanski from Fotolia.com. Brie is a soft young cheese, usually made from cow's milk. Brie rind is edible and complements the creamy cheese inside. Those who don't mind the flavor of the rind eat it along with the soft cheese. Rich in flavor, brie is best when served at room temperature on hot, fresh French bread.