Related GCSE Green Plants as Organisms essays. 1  Biology lab - transpiration 5 star(s) The potometer was allowed to equilibrate for ten minutes. 2  Investigation to find out how light intensity effects the rate of photosynthesis 4 star(s) * Contain chlorophyll * Have a broad flat area which is supported by veins and is exposed to the rays of the sun.
What are the safest ways to thaw foods? There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Planning ahead is the key when refrigerator thawing because of the lengthy time involved. Even small amounts of frozen food--such as a pound of ground meat--require a full day to thaw.
Once meat is thawed, it is subject to bacterial growth. The amount of time you have to cook meat varies depending on how it was thawed. There are three ways you can safely thaw meat. If you need to thaw something quick, you can use the microwave. You can thaw meat in the refrigerator with some planning ahead. You can also thaw meat in cold water.