any of various relatively long pieces of metal, wood, stone, etc., manufactured or shaped especially for use as rigid members or parts of structures or machines.
Brown rice takes longer to cook than regular white rice (about 45 minutes vs. 15 or 20 minutes). However, it's easy to cook a larger batch and enjoy more than one meal for your effort. Cooked brown rice can be stored, covered tightly, in a shallow container in the refrigerator for 4 days. It will maintain good quality in the freezer for 6 months but will remain safe indefinitely in the freezer as long as the temperature remains at 0 degrees F or lower.
The rice will keep about as long as fresh milk and retain its just-cooked perfection; it's easy to just squeeze servings out of the bag to reheat in microwave or pan or oven. This storage method has the great advantage of reducing handling of the cooked rice.nswer by Chazah. Confidence votes 181. Answer: Cooked foods should be used within 3 days of refrigeration. ----------------------------------------. Leave cooked rice uncovered until it's cooled slightly. Refrigerate in its cooking container and cover when cold.