Which F Key do I Press for BIOS? I was uninstalling a program whose instructions said to continually press the F8 key (when restarting) until the Windows Advanced Options Menu is displayed. Okay, but pressing F8 did nothing at all. The pre-Windows splash screen said to press F11 for the boot menu but repeated presses of that key did nothing either.
As a general rule, 5-7 days for BOTH raw and cooked sausages is your best bet. Yes, they will most likely last longer; however, there are so many things that can go into this equation that you are best staying on the safe side.
Red meat and pork can remain in the refrigerator up to 5 days and can be frozen for 4-12 months. Leftover cooked meat will last 3-4 days in the refrigerator and 2-6 months in the freezer. Ground meats (beef, veal, pork, or poultry) can be refrigerated for 1-2 days and frozen for 3-4 months.Lunchmeats and hot dogs will last two weeks in the refrigerator unopened and should be eaten within 3-5 days of opening (hot dogs can go a couple of days longer).In the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days.Both can be frozen for a month, and some sausage will freeze for twice as long.n the freezer theyâll last 1-2 months. Bacon is safe to eat for up to a week in the fridgeâbut raw sausage should be eaten within two days. Both can be frozen for a month, and some sausage will freeze for twice as long.