This position supports Mercyâs philosophy of patient centered care through continuous improvement strategies including consultation, education and accurate cost and financial data and information used by the Mercy Medical Center executive and management teams allowing them to make informed decisions that directly impact the patient.
Apples are rich in phenolic compounds called polyphenols. Cutting an apple allows polyphenol oxidase enzymes to rapidly oxidize, turning the apple brown.
Brown apples are just as good. Remember these yummy apple pies with brown apples on top? Apples turn brown when exposed to air because of the oxidation process that goes on when the inside of the apple gets exposed to the ambient air which contains oxygen and water molecules. The skin of the apple protects it from this process.