Sirloin â less tender but more flavorful and is further divided into top and bottom sirloin (the bottom sirloin is less tender) Tenderloin â which is the most tender and contains the filet mignon, tournedos, tenderloin steak, chateaubriand, and roasts for beef Wellington.
1 Place pork loin into oven, turning and basting with pan liquids. 2  Cook until the pork is no longer pink in the center, about 1 hour. 3  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).4  Remove roast to a platter. Rub the meat with the remaining garlic mixture and olive oil. 2  Place pork loin into oven, turning and basting with pan liquids. 3  Cook until the pork is no longer pink in the center, about 1 hour. 4  An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
1 The total baking time will depend on how long you brown the chops in the skillet. 2  Check the pork chops for doneness after 40 minutes in the oven, and check them again after you have added the sauce and returned the pan to the oven. The total baking time will depend on how long you brown the chops in the skillet. 2  Check the pork chops for doneness after 40 minutes in the oven, and check them again after you have added the sauce and returned the pan to the oven.