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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
3 Once the grill is hot, lay the sweet potato pieces down onto the grill grates. Cover the grill and cook until each side gets some grill marks, between 3-6 minutes for each side, depending on how hot your grill is. 4 Toss the sweet potatoes in a bowl with the dressing and serve hot. Print.