Per 100 g / mL serving the food Summer Squash, cooked within the category Vegetables has a total of 20.0 calories and the following nutrition facts: 0.9 g protein, 4.3 g carbs and 0.3 g fat. All other nutritional information like vitamins and minerals you can find above within the calorie chart for the food Summer Squash, cooked. The nutritional information for this food were collected for the first time on 2014-04-15. The values have been updated the last time on 2014-04-15.
Iron-deficiency anemia is a common, easily treated condition that occurs if you don't have enough iron in your body. Low iron levels usually are due to blood loss, poor diet, or an inability to absorb enough iron from food. Overview. Iron-deficiency anemia is a common type of anemia.
Your treatment will depend on the exact cause of your anemia. If your anemia is due to kidney disease, your healthcare provider will treat you with: 1  Drugs called erythropoiesis stimulating agents (ESAs). 2  ESAs help your body make red blood cells.3  Extra iron. 4  Your body also needs iron to make red blood cellsâespecially when you are receiving ESAs.hen you have kidney disease, your kidneys cannot make enough EPO. Low EPO levels cause your red blood cell count to drop and anemia to develop. Most people with kidney disease will develop anemia. Anemia can happen early in the course of kidney disease and grow worse as kidneys fail and can no longer make EPO.