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Brie is a soft cow's milk cheese that is named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6 F and then casting into molds, where it is drained for about 20 hours.
Brie can be served warm as a simple appetizer. It can also be baked in a puff pastry. The savory flavor of brie also coordinates well with toppings made of sweet sauces, fruits and nuts. This article will show you how to make simple baked brie, and brie baked in a puff pastry, also known as brie en croute..ake your brie without any honey, toppings, or puff pastry for 10 minutes. Take the brie out and spread some chunky cranberry sauce on top. Bake it for 5 more minutes. Before serving the brie, garnish it with some orange zest and a handful of chopped walnuts.