What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
Start a medium fire for direct grilling 30 minutes before you want to cook. Remove the ribs from the marinade and allow to reach room temperature. Proceed with the rest of the recipe. Once the coals are ready, brush the grates with oil and add smoking wood if desired.