What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
Step 2. Place the ribs on the grill, directly over the flames. Grill for about 8 to 10 minutes on one side, then turn them over using barbecue tongs and grill the other side for another 8 to 10 minutes.Brush the ribs with a prepared barbecue sauce on both sides a few minutes before you take them off the grill.ontinue basting the ribs every 30 minutes or so. Cook for a total of 3 to 5 hours, including the first 90 minutes, until the ribs are extremely tender and just starting to fall apart. At that level of tenderness, the ribs should reach at least 170 F in temperature.