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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
â¢To get a crispy potato skin, take your grilled baked potatoes out of the foil after 20-30 minutes and put them directly on the grill for the last 10 minutes of cooking time. â¢To speed up the baked potato grilling process, parboil your potatoes for 10 minutes, then put them on the grill for 5-10 minutes. â¢You can also speed up the process of grilling baked potatoes by microwaving each potato for about 2-4 minutes per side (without the foil, of course) before finishing the baking on the grill for 5-10 minutes. Grilling Baked Potatoes Without Foil