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The American Diabetes Association suggests that: âA place to start is at about 45-75 grams of carbohydrate at a mealâ. Thatâs 135-225 g carbohydrates per day excluding snacks.
One carb serving equals 15 grams of carb, so women would aim for 3 to 4 carb servings per meal and 1 carb serving per snack; men, 4 to 5 carb servings per meal and 1-2 carb servings per snack. September 22, 2012 at 5:26 pm 1 Tags: type 2 diabetes diet carbohydrates diabetes management healthcare team expert.