Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
1. High Calcium Hardness or Total Alkalinity. Your spa water chemical balance may be to blame, and itâs the first place I would check. Take an accurate reading of your calcium hardness, alkalinity and pH levels. In areas where hard water is common, calcium can easily come out of solution and cloud the spa water.