There are three main measurements of humidity: absolute, relative and specific. Absolute humidity is the water content of air at a given temperature expressed in gram per cubic metre.Relative humidity, expressed as a percent, measures the current absolute humidity relative to the maximum (highest point) for that temperature.bsolute humidity is the water content of air at a given temperature expressed in gram per cubic metre.
exists and is an alternate of . Ajinomoto is a brand name from Japan and its food seasoning product is made of Monosodium Glutamate. A substance made by fermentation of extracts from sugar cane and tapioca.
Dango can be made from different types of flour like Mochiko or Shiratamako which are made from sweet rice, and Joshinko from Japanese sticky rice. Because it is easier to find Mochiko (Koda farm brand) in a lot of grocery stores in the US, we used Mochiko in this recipe.nstructions. 1  In a bowl, mix Tofu and Mochiko well with hand. 2  Scoop out heaping teaspoons and roll into balls. 3  Boil water in a large pot, and cook the dough balls until they float. 4  Serve Dango with Anko if you like.