Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
1 4 Flip the steak using tongs or a spatula and cook until itâs medium rare, about 3 to 4 minutes more. 2  To check for doneness, use your finger to press on the steak: It should be firm around the edges but still give in the center. 4 Flip the steak using tongs or a spatula and cook until itâs medium rare, about 3 to 4 minutes more. 2  To check for doneness, use your finger to press on the steak: It should be firm around the edges but still give in the center.