The life of our church is one of knowing and caring for one another together as we share His Word and His Sacraments as He has given them to us. â Pastor Robert Portier Pastor's Blogs
Whole grains: Most intact, whole-kernel grains supply 1.5 to 5 grams fiber per 1/2 cup serving of cooked grains. The best of the best (in terms of fiber tallies) include bulgur, farro (and other wheat berries), quinoa, and amaranth, but other favorites like oats are still great choices.
The average American eats 15 grams of fiber per day, but they should have much more. Women should get 25 grams and men should aim for 38. Add more fiber to your diet slowly to avoid cramps and bloating. Do it over a 2- or 3-week period and drink plenty of water. âStart by adding 7 grams of fiber to your daily diet and increase it each week until you are at the goal,â says Megan Davis, RD, LD. To reach her daily target, a woman could eat: