One way to help your poached egg whites stay together is to remove some of the thin wispy egg whites before you add your eggs to the hot water. An easy way to do this is with a fine mesh sieve. 1 Place the raw egg into a fine mesh sieve over a bowl. Gently lift the poached eggs out of the pan with a slotted spoon and place on a plate to serve. To help the eggs keep from spreading too much some people have good results by placing a mason jar ring in the pan. Put a mason jar ring in the bottom of the pan and fill the pan with water to just above the mason jar ring.
1 The cause of achalasia is unknown; however, there is degeneration of the esophageal muscles and, more importantly, the nerves that control the muscles. 2  Common symptoms of achalasia include. 3  difficulty in swallowing (dysphagia), 4  chest pain, and.  regurgitation of food and liquids.
1 Chronic irritation from reflux is the usual cause of esophageal strictures. 2  Achalasia: A rare disease in which the lower esophageal sphincter does not relax properly. 3  Difficulty swallowing and regurgitation of food are symptoms. 4  Esophageal cancer: Although serious, cancer of the esophagus is uncommon.hey keep food and secretions from going down the windpipe. The lower esophageal sphincter (LES) is a bundle of muscles at the low end of the esophagus, where it meets the stomach. When the LES is closed, it prevents acid and stomach contents from traveling backwards from the stomach.