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The American Diabetes Association suggests that: âA place to start is at about 45-75 grams of carbohydrate at a mealâ. Thatâs 135-225 g carbohydrates per day excluding snacks.
Although your body is not efficient at making or using insulin to process carbohydrates, you can eat just about anything in moderation. Aim for between 45 to 60 grams of carbohydrate at each meal, recommends the American Diabetes Association.