Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
For the time experiments, the following parameters were kept constant: 1  grain type: Weyermann Pilsner Malt. 2  grain weight: 70g. 3  mill gap spacing: 0.55 mm.  reverse osmosis water and no pH adjustment of the 1  mash. strike water volume: 240 2  ml. mash starting temperature: 67 C and 3  72 C. sparge water volume: 250  ml.