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Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.lucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are Î²-(1â4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through Î²-(1â6)-glucosyl linkages.
GLUCOMANNAN Side Effects & Safety. Glucomannan powder or flour is LIKELY SAFE when consumed as food. Glucomannan powder and capsules are POSSIBLY SAFE for most adults and children when used in medicinal amounts for up to 4 months. However, solid tablets containing glucomannan are POSSIBLY UNSAFE for adults and LIKELY UNSAFE for children. These can sometimes cause blockages of the throat or intestines.