An acute toxicity refers to a poisonous state (and its adverse effects) that has a combination of the following aspects: It is sudden in onset It is severe in nature
But first, some definitionsâ¦. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees. 130 degrees will get you a rare steak, which isnât a bad choice if youâre dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company.
Build up a nice even crust through regular and repeated flipping of the steak. After 3-4 minutes, start checking the internal temperature of steak regularly. For rare, aim for 120Â°F (49Â°C), medium-rare 125Â°F (51Â°C), medium 130Â°F (54Â°C). Anything more done than medium and you should be making burgers, not steak.