you ll find wines of grenache to have moderately high acidity but since most have quite a bit of color and body typically you ll want to serve them cold to keep them zesty perfect pairing with this wine would be a summer evening and takeout greek gyros with dill tzatziki
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine.Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.riglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.
How Do Villi Absorb Nutrients? When food is broken down in the stomach, it forms a substance called chyme, which is a slurry of nutrients. When that slurry passes into the small intestine, it comes into contact with the villi. The carbohydrates and proteins in the chyme enter the bloodstream passively via the vein and artery. The fat is absorbed by the lacteal into the lymphatic system, which eventually empties into the bloodstream.