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Brie is a soft cow's milk cheese that is named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6 F and then casting into molds, where it is drained for about 20 hours.
Brie en Croute is French for Brie in a Crust.. To prepare Brie en Croute, roll out puff pastry or pie dough, lay a wheel of Brie Cheese in the center and fold up the edges to make a sealed parcel, then pop in a hot oven and bake at 325F for 10 to 15 minutes, until the dough browns.