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The melting temperature of aluminum foil is 660 degrees Celsius (1,220 degrees Fahrenheit) at standard pressure, so it wonât melt with temperatures encountered in a standard household oven.hy Aluminum Melts. The forces that attract one molecule to another determine melting point; the stronger the attraction, the higher the temperature required to melt the substance. Molecular vibrations produced by heating overcome the intermolecular forces when the temperature passes the melting point.
Instructions. Take the dish out of the oven and lower the oven temperature to Warm or its lowest temperature, commonly between 225 and 250 degrees Fahrenheit. Cover the dish tightly with aluminum foil. Insert an oven-safe thermometer through the foil and into the food.Place the dish in the oven and wedge a folded towel in the oven door to keep it open about 1 to 2 inches when the oven reaches 225 to 250 F.Check the thermometer every five minutes to ensure the food remains at least 140 degrees Fahrenheit; if it starts to dip below, close the oven door all the way.over the dish tightly with aluminum foil. Insert an oven-safe thermometer through the foil and into the food. Place the dish in the oven and wedge a folded towel in the oven door to keep it open about 1 to 2 inches when the oven reaches 225 to 250 F.