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The American Diabetes Association suggests that: âA place to start is at about 45-75 grams of carbohydrate at a mealâ. Thatâs 135-225 g carbohydrates per day excluding snacks.
Diabetics count carbohydrates for every meal and snack throughout the day. Carbs raise blood glucose more than any other food item because they turn quickly to sugar. To stabilize blood sugar levels, diabetics watch their carbohydrate intake, along with their fat and calorie intake.nacks should be limited to one serving of carbs, or 15 grams. Examples include: a small fruit, three graham crackers, six ounces of yogurt, 1/2 cup of sugar-free pudding, 1/2 cup of low-fat cottage cheese with 1/4 cup of fruit, five wheat crackers, two rice cakes or one granola bar.