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medieval food cooking feasting and enjoying food was an important part of medieval life because during a war there wasn t very much to eat nobles had to pay for food and wages for his household bread was the basic food in the middle ages it could be made with barley rye and wheat wealthy people used thick slices of brown bread as bowls called trenchers to soak up juice and sauce from the food
There was no refined sugar in the middle ages â¦ so the only thing to use to sweeten food was honey. Since sugar was very rare and expensive, most of the foodstuffs that we now consider desserts did not exist. Medieval people did however know and eat fruit and cheeses, which today are considered desserts.ut in medieval times-and even until well into the 19th century-people did not have desserts as such: all the food was brought to the table more or less simultaneously, and you chose what you fancied or what was brought to you.