Which F Key do I Press for BIOS? I was uninstalling a program whose instructions said to continually press the F8 key (when restarting) until the Windows Advanced Options Menu is displayed. Okay, but pressing F8 did nothing at all. The pre-Windows splash screen said to press F11 for the boot menu but repeated presses of that key did nothing either.
As a general rule, 5-7 days for BOTH raw and cooked sausages is your best bet. Yes, they will most likely last longer; however, there are so many things that can go into this equation that you are best staying on the safe side.
Raw sausage (pork, beef, or turkey): 1 to 2 days (refrigerator) or 1 to 2 months (freezer) Cooked chicken or turkey dishes: 3 to 4 days (refrigerator) or 4 to 6 months (freezer) Fried chicken: 3 to 4 days (refrigerator) or 4 months (freezer) Cooked ground chicken or turkey: 3 to 4 days (refrigerator) or 2 to 3 months (freezer)