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Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.lucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are Î²-(1â4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through Î²-(1â6)-glucosyl linkages.
Overview. Widely marketed as a weight-loss supplement, the fiber from konjac root, also known as glucomannan, appears to have some other medicinal properties of interest. These include the ability to inhibit absorption of cholesterol and glucose by the gastrointestinal system, as well as strong laxative effects.t is important that they take these properties of the konjac root fiber into consideration before beginning to use products containing glucomannan. The net effect of taking both without first consulting a health professional could be to reduce serum glucose and/or lipids beyond levels that are considered healthy.