B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Bouillon. Easily intensify the flavor of your favorite recipes with our Chicken Bouillon, a delicious blend of chicken, onion, parsley and spices. Take dishes like our Arroz Con Rajas to the next level with this simple addition.ate published: 2015-01-17. Rated 5 out of 5 by deelee from confused on my beef bouillon cube it says that one cube to one cup water on my chicken bouillon powder it says that one cube = 1 tbsp but in the directions it says 1 teaspoon to one cup of water. Date published: 2015-01-25.