B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Wiktionary(4.00 / 1 vote)Rate this definition: bouillon(Noun) A clear seasoned broth made by simmering usually light meat, such as beef or chicken. bouillon(Noun) An excrescence on a horse's frush or frog. Origin: First attested 1656, from bouillon, from the verb bouillir, from boillir, from bullire, present active infinitive of bullio, from bulla.