In general, foods are made up of carbohydrates, proteins, and fats, each of which provide a different number of calories: 1  Carbohydrates provide 4 calories per gram. 2  Proteins provide 4 calories per gram. 3  Fats provide 9 calories per gram.
IMPORTANCE OF WATER. Water is our lifeline that bathes us and feeds us. In ancient cultures water represented the very essence of life. The Romans were the first to pipe water into their growing cities, especially with their aqueducts.
Now lets take a closer look at the importance of water in our own bodies. As babies we are approximately 75 to 80% water and as we grow older this percentage decreases until the percentage is reduced to approximately 60 to 65% for men and 50 to 60% for women. The human brain is about 85% water and our bones are between 10 to 15% water. The chemical structure of water H 2 O and both the hydrogen and oxygen have great importance as life giving properties and a preserving force to our systems. Women have a higher percentage of adipose tissue than men, giving them a lower percentage of water.