Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
About how long you want to cook can depend on the thickness of the steaks and how you want them to be. To have the medium rare one-inch thick ribeye steaks, bake them for about seven minutes, turn the meat over, and bake them for another five minutes.After the baking process is over, you can rest the steaks for about 10 minutes.or a medium rare ribeye steak about a 1/2 thick, place in a preheated oven on broil setting for 2 minutes on each side. Let stand for 5 minutes afterwards to ensure servin â¦ g a juicy cut of meat.