Nina /ni-na/ [2 sylls.] as a girls' name is pronounced NEE-nah, NYNE-ah. It is of Spanish and Hebrew origin, and the meaning of Nina is little girl; great-granddaughter. Also diminutive of Ann (Hebrew) He (God) has favored me.In Slavic, a short form of names ending with-nina, such as Antonina. Neena is also a Hindi name meaning pretty eyes.Nina was the name of one of Christopher Columbus's three ships. Ballerina Dame Ninette de Valois.ina is a very popular first name for women (#268 out of 4276, Top 6%) and also a very popular surname for both adults and children (#34503 out of 150436, Top 23%). (2000 U.S. Census). Charted below is the birth name popularity of Nina for girls.
Place the beef in small, shallow containers and cool it in the refrigerator quickly. Any corned beef left over from a meal should be refrigerated promptly-within 2 hours of cooking or reheating. Use cooked-ahead or leftover corned beef within 3 to 4 days or freeze 2 to 3 months.or a 3 to 5-pound corned beef brisket, cook for 3 to 3 1/2 hours.â¢ STOVE: Place brisket fat-side up in a large pot and cover it with water. Bring the water to a boil; then reduce the heat and simmer, allowing about 1 hour per pound.
Raw hamburgers should only be kept in the freezer for four months, three months longer than bacon, which only makes it to a month. Fried chicken makes it to four months and other cooked poultry dishes can be safely frozen from between four to six months.ake your citrus fruits last longer by freezing them for three months, don't put salads, custard or eggs which are still in their shells in the freezer drawer, and eat all your ice-cream within eight weeks. Preserving food in cold temperatures is one of the best ways to help cut down on food wastage.