This position supports Mercyâs philosophy of patient centered care through continuous improvement strategies including consultation, education and accurate cost and financial data and information used by the Mercy Medical Center executive and management teams allowing them to make informed decisions that directly impact the patient.
Apples are rich in phenolic compounds called polyphenols. Cutting an apple allows polyphenol oxidase enzymes to rapidly oxidize, turning the apple brown.
Once denatured, these enzymes are no longer capable of turning the apple brown. Therefore, the apple may go bad/spoil due to some other natural process, but it certainly wonât turn that unpleasant shade of brown.