In this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.The perioles bear glands that excrete nectar for the ants too.n this plant the stipular spines are hollow and house mutualistic ants. The leaves are further modified to provide yellow structures on the margins of the leaves which only function to feed the ants.
When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil. 4Using a flat spatula, transfer the salmon patties to the grill, close the grill, and cook undisturbed (do not press down on the patties) until grill marks appear on the bottom, about 5 minutes. Using a clean spatula, flip the burgers, close the grill, and cook until the patties are just cooked, about 4 minutes more.
Grill. Grilling is a dry-heat cooking method ideal for salmon steaks and thick-cut fillets that still have their skin. The skin prevents the salmon portions from falling apart as theyâre grilled; you should set skinless salmon on foil. A clean grill is of fundamental importance, as grit and grime make fish stick to the hot grate, which can result in mangled portions. Once your grill is medium-hot, brush the grate with vegetable oil. Season the salmon lightly with salt and pepper, and if desired, rub each side with a small amount of olive oil. Place the fish skin side up on the hot grill, cover it, and let it cook for about 4 minutes before turning it over to repeat the process.