Acid reflux: Gastroesophageal reflux disease (GERD) is an under-recognized cause of pain which is felt in the region of the lungs. Esophageal spasm: Spasms in the esophagus can cause chest pain, which may be felt as occurring in the lungs. Rheumatoid conditions, such as lupus and rheumatoid arthritis.
4.8 out of 5 stars. Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts. Tapioca is made from the root of the cassava plant, a shrub native to South America (in one South American indigenous language, cassava is known as tipioka, tipiÃ³ka leading to The english word). tapioca
From another website: Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is s â¦ imilar to sago and is commonly used to make a milky pudding similar to rice pudding.Purchased tapioca comprises many small white spheres each about 2 mm in diameter. These are not seeds, but rather reconstituted processed root. The processing concept is akin to the way that wheat is turned into pasta.These tapioca pearls are made mostly of tapioca starch, which comes from the tapioca, or bitter-cassava plant. In other parts of the world, the bitter-cassava plant may be called manioca or yuca. Cassava is native to South America.apioca is used to make a granules like product called Chowwary in Malayalam. This is used to make a light porridge by adding milk or buttermilk, recommended for patients recovering from illness. In Indian cuisine, the granular preparation of cassava starch is known as tapiaco.