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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Close the lid on your grill, and let the potato slices cook in the foil for 20 to 25 minutes, or until they become tender.ooking lightly seasoned, sliced potatoes on the grill in foil creates a tender, healthy side dish that does not outweigh the health benefit of the potato. A 5.3-oz.