Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
The steak should be cooked 2.5 minutes on each side for rare, 3 minutes for medium-rare, and 3.5 for medium. So for medium-rare, you cook for 3 minutes on one side, flip, and then cook for 3 minutes on the other. Keep things precise and limit the steak to one flip.