B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Directions. Prep. Cook. Ready In. 1  Cook and stir beef in a large saucepan or Dutch oven until browned, about 5 minutes; drain excess grease. 2  Stir beef bouillon into chicken broth in a bowl until dissolved; add to beef.