Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
Once the grill has heated up you can place the steak on it. Cook the steak for four minutes and then flip it over. Cook the back side for four minutes and then check the steak's internal temperature with a meat thermometer.It should read between 125 and 135 degrees Fahrenheit. medium steak is one that still has some pink in the center, but is not blood red like a rare steak. To make your steak a medium one you must first get the grill heated up. Place the steak on it and time out eight minutes. When the eight minutes is up, you will need to flip the steak and cook it another eight minutes.