Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
Before you put the chicken in the smoker give it a good wash and trim off any loose fat and skin. 1  Smoke at about 250 degrees F (120 degrees C) until the temperature at the center of the chicken breast reaches about 185 degrees F (85 degrees C) and the thighs reach 195 degrees F (90 degrees C. While it isn't possible to overcook chicken, if the internal temperature gets too far above these numbers the meat will dry out quickly.