What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
Cook them for 1.5 to 2 hours, with the meatiest portion downward. Turn the ribs occasionally. If you are using a gas grill, you can ignite one side of the grill and leave the other to cook the ribs. Place the ribs on the side that is not ignited. Grill the ribs for 30 to 45 minutes on each side. If your ribs are too large to cook indirectly on either a charcoal or gas grill, wrap them in heavy duty aluminum foil. Place them on the grill over direct heat for 30 minutes on each side for a gas grill and 30 to 45 minutes each side for a charcoal grill.