Bloodletting was one of the most enduring and popular medical practices in history, originated by the Greeks and used up until the 19th century for, well, basically everything. If you were feeling under the weather back in the day there's a good chance it was because you just had too much damn blood.
eÂ·sophÂ·aÂ·gus. n. pl. eÂ·sophÂ·aÂ·gi (-jÄ«â², -gÄ«â²) also oeÂ·sophÂ·aÂ·gi. The muscular tube by which food passes from the pharynx to the stomach; the gullet.
The esophagus (American English) or oesophagus (British English), commonly known as the foodpipe or gullet, is an organ in vertebrates which consists of a fibromuscular tube through which food passes, aided by peristaltic contractions, from the pharynx to the stomach.he wall of the esophagus from the lumen outwards consists of mucosa, sub-mucosa (connective tissue), layers of muscle fibers between layers of fibrous tissue, and an outer layer of connective tissue.