What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
Boneless pork ribs should be cooked for about 25 minutes. The meat should be cooked for about four minutes on each side with the grill on a high setting before decreasing the temperature of the grill. Continue Reading.