Identifying the concepts/themes and the organising framework is one of the key intellectual contributions that you make as the\à´ author of a literature review.\çå±²\. Identifying the key concepts or themes. requires a systematic approach to the. readings, looking at them collectively as a.
Why Does A Curd Squeak?. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak.
Whey is the liquid that is expelled from cheese curds during the cheesemaking process. First, starter culture is added to the milk. The culture thickens the milk, then rennet is then added to further encourage coagulation. As the milk coagulates, curds form. The curds are then cut so they expel moisture (whey).