Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
I personally have a Brinkmann Gourmet electric smoker, and found that when the weather is pleasant, the smoke chamber temperature runs in the 210-240 degree range. Actual smoker temperature is affected by wind and the outdoor temperature. Step by step instructions for using a vertical electric smoker. 220-240 degrees is the ideal range for ribs and brisket. 2  Chicken and turkey can be smoked at that temperature range too, but are best smoked in the 275-300 degree range. 3  With some of the electric smokers, it's impossible to reach those higher temperatures.