What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
1 Grill the ribs for 2 hours, bone-side down. 2  Wrap them in foil and grill, bone-side up, for 30 minutes. 3  Don't be afraid to add an extra special touch here by pouring a cup of apple cider or juice into the foil packet.4  Unwrap them and grill for 30 more minutes bone-side down.efore we get into how long you should grill your ribs there's one important thing to keep in mind: while dry spice rubs should be applied before you start to cook, sauces should not be applied until the last 20 minutes of cooking at the earliest.