Ionic bond, also known as electrovalent bond is a type of bond formed from the electrostatic attraction between oppositely charged ions in a chemical compound. These kinds of bonds occur mainly between a metallic and a non metallic atom.
What is food irradiation? Food irradiation is a processing technique that exposes food to electron beams, X-rays or gamma rays. The process produces a similar effect to pasteurisation, cooking or other forms of heat treatment, but with less effect on look and texture. Irradiated food has been exposed to radioactivity but does not become radioactive itself.
Many protists are flagellate, for example, and filter feeding can take place where the flagella find prey. Other protists can engulf bacteria and other food particles, by extending their cell membrane around them to form a food vacuole and digest them internally, in a process termed phagocytosis.