What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
2. Oil the grill racks. Preheat your grill using all burners set on high and with the lid closed for 10 to 12 minutes. 3. Place the beef ribs on the grill, close the lid, and reduce the heat to medium. Turn the ribs every 3 to 5 minutes or so, so that every side gets slightly caramelized, 15 to 20 minutes total.