The Gentleman from Massachusetts: Henry Cabot Lodge. Little, Brown and Company. , a hostile biography; Thomas, Evan. The War Lovers: Roosevelt, Lodge, Hearst, and the Rush to Empire, 1898 (Hachette Digital, 2010) Widenor, William C. Henry Cabot Lodge and the search for an American foreign policy (U. of California Press, 1983) Zimmermann, Warren (2002). First Great Triumph: How Five Americans Made Their Country a World Power.
1. Preheat oven to 375Â°F. 2. Bake frozen tenderloins 20 to 30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170Â°F. (Bake thawed tenderloins 15 to 25 minutes).Grill (Char Grill / Gas Grill). 1. Preheat grill to MEDIUM heat. 2.Grill frozen tenderloins, turning occasionally, 20 to 25 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170Â°F. (Grill thawed tenderloins 10 to 15 minutes).. Preheat oven to 375Â°F. 2. Bake frozen tenderloins 20 to 30 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170Â°F. (Bake thawed tenderloins 15 to 25 minutes). Grill (Char Grill / Gas Grill).
Then lower the oven temperature to 350 F. Roast the tenderloin at 350 F until it reaches an internal temperature of 125 F for medium rare, or about 8 minutes per pound; roast until it reaches 130 to 135 F for medium, or about 10 minutes per pound.Insert an instant-read thermometer in the center of the tenderloin to check its doneness.rill the tenderloin for 12 to 15 minutes per pound for medium rare, or until it reaches 125 F; grill it for 15 to 18 minutes per pound for medium, or 130 to 135 F. Transfer the tenderloin to a carving board when it reaches the desired temperature.