Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
Barbecue is all about the smoke. While you could cook your pork roast in the oven low and slow, without the smoke it will not have the right flavor and texture of real barbecue. Maintain a good smoking temperature of 225 to 250 degrees F/110 to 120 degrees C with a good, smoky fire. Refer to your smoker's operating manual for information about your specific smoker. It will take about 1 per pound of meat to smoke a pork roast.