The life of our church is one of knowing and caring for one another together as we share His Word and His Sacraments as He has given them to us. â Pastor Robert Portier Pastor's Blogs
Whole grains: Most intact, whole-kernel grains supply 1.5 to 5 grams fiber per 1/2 cup serving of cooked grains. The best of the best (in terms of fiber tallies) include bulgur, farro (and other wheat berries), quinoa, and amaranth, but other favorites like oats are still great choices.
Adequate intake levels for total fiber are 21 grams per day for women ages 50 and older, 25 grams for women younger than age 50, 30 grams for men ages 50 and older and 38 grams of fiber each day for men younger than age 50.he TLC diet calls for you to consume 10 to 25 grams of soluble fiber each day to reduce your LDL cholesterol. Soluble fiber is found in psyllium seeds, legumes, fruits, some vegetables, barley and oats.