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Brie is a soft cow's milk cheese that is named after the province in France in which it originated. It is made by adding rennet to raw milk, heating it to 98.6 F and then casting into molds, where it is drained for about 20 hours.
Brie is the best known French cheese and has a nickname The Queen of Cheeses. Brie is a soft cheese named after the French region Brie, where it was originally created.Several hundred years ago, Brie was one of the tributes which had to be paid to the French kings. In France, Brie is very different from the cheese exported to the United States.Real French Brie is unstabilized and the flavour is complex when the surface turns slightly brown. When the cheese is still pure-white, it is not matured.he cheese is then cast into molds, several layers of cheese are filled into mold and then kept for around 18 hours. After this the cheese is salted and aged for minimum four weeks. Brie cheese is slightly pale in colour with a greyish tinge under a rind.