For generations, chicken soup has been regarded as a remedy for sore throats and other cold and flu symptoms. When Nebraska Medical Center researchers put chicken soup to the test, they discovered it may relieve cold and flu symptoms, such as a sore throat, in two ways.
I like tuna (not the fatty tuna) and salmon the best. Eel is very good but is usually served cooked. Raw fish or sashimi tastes fantastic because the taste is light and clean. The fish must be fresh which means there is no fishy smell and it is like eating a good quality piece of meat. I recommend starting with an easy eating fish like tuna and salmon then working your way to more exotic fish.
Best Answer: Sea Bass is a very mild flavored fish, much like orage roughy. If you really want a non-fishy fish you should consider Mahi Mahi. Grilled it will have little or no fish-like flavor and it has a texture more like chicken. I am fish eater (80-90 of diet) but wife does not like fish and as a former chef I have experimented whit all varieties. First of all you have to have fresh fish and that should NOT smell fishy but rather like the sea! Then you need to know that there are oily fish like mackerel and sardines and white or firm fish like sea bass and halibut. Oily fish taste more fishy while white fish are very mild. Sea bass is a very mild tasting fish and is regarded by many as one of the most delicious.