Refrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.efrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.
Carnitas, literally meaning little meats, is a dish of Mexican cuisine originating from the state of MichoacÃ¡n. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves and diced onion, salsa, guacamole, tortillas, and refried beans.
Carnitine (Î²-hydroxy-Î³-N-trimethylaminobutyric acid, 3-hydroxy-4-N,N,N- trimethylaminobutyrate) is a quaternary ammonium compound[1] involved in metabolism in most mammals, plants and some bacteria.[2] Carnitine may exist in two isomers, labeled D-carnitine and L-carnitine, as they are optically active.