What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
3. Place the ribs on the grill. 1  Grilled ribs need to be cooked low and slow. 2  If using a gas grill, place the ribs on the grill, turn the heat down to low, and cook them covered for 30 minutes without looking at them. 3  Then turn them over, and continue to cook for another 90 minutes, turning them every 30 minutes.