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The American Diabetes Association suggests that: âA place to start is at about 45-75 grams of carbohydrate at a mealâ. Thatâs 135-225 g carbohydrates per day excluding snacks.
How many carbs per day should diabetic patients consume? Diabetic patients should consume between 45 and 65 percent of their total calories per day with carbohydrates, states Healthline. They should aim for at least 130 grams of carbs a day, split evenly between meals.