(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes). garlic greens = garlic sprouts Substitutes: greens onions + minced garlic. infused garlic oil To make your own: Add whole cloves of garlic to olive oil and heat gently, then discard cloves. garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR. 2  garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. 3  garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe.
Because Gruyere is a brined cheese, it also has a slightly salty taste. Gruyere's distinctive flavor makes a great addition to quiches, soups, salads, and pastas.
Did you know that when you loose your piece of bread in the cheese, you. have to pay for the next bottle. of wine, sing a song or do something embarrassing. Did you know the other very popular Swiss cheese dish, called Raclette, where cheese is melted and. scrapped directly from the wheel of cheese.id you know that Gruyere is not just the name of the world famous. cheese, but also the name of a. wonderful town and a beautiful region close to the mountains and on the. border of the French-and. German-speaking parts of Switzerland.