B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Directions. 1  Place cut-up vegetables into slow cooker. Dry chuck roast pieces with paper towel and place on top of veggies. 2  Combine all remaining ingredients in a bowl (except potatoes) and mix by hand until incorporated. The bouillon cubes may not dissolve, which is fine.