Acid reflux: Gastroesophageal reflux disease (GERD) is an under-recognized cause of pain which is felt in the region of the lungs. Esophageal spasm: Spasms in the esophagus can cause chest pain, which may be felt as occurring in the lungs. Rheumatoid conditions, such as lupus and rheumatoid arthritis.
4.8 out of 5 stars. Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts. Tapioca is made from the root of the cassava plant, a shrub native to South America (in one South American indigenous language, cassava is known as tipioka, tipiÃ³ka leading to The english word). tapioca
Cassava root is made into tapioca flour (or tapioca starch) by peeling, grating and drying the starchy root; removing all the water and fiber; and forming a powdery, fine, granulated flour mixture. Of all the types of tapioca sold today, tapioca pearls are the most widely available and commonly sold.