Lawrence Hargrave Portfolio - Numbered (1000 Only) - Red Edition. Above: For budding Aviators: Each Portfolio contains the $20 Hargraves Banknote from the final print run of paper notes and a Sheetlet of 25 of the 45c Hargraves issue from the Aviation Set.
Chickens smoked hot and fast over indirect heat on the grill. But for pulled chicken, I wanted a slightly more intense smokiness to balance the barbecue sauce. I decided to do a side-by-side comparison, cooking one on the grill over indirect heat at around 375Â°F, and one in the smoker at 225Â°F.
â  1. 1  Once the 2 hours are up, remove wrapped ribs from the smoker, and transfer to a sheet pan to catch liquid that will escape. 2  Brush ribs with barbecue sauce, set a timer, and cook for 1 hour longer. 3  Once the 1 hour is up the ribsâ internal temperature should be about 180-195Â°F (82-91Â°C).