Dennis Prudencio, RN, explains the diversity and teamwork atmosphere in the IMC at Sinai Hospital of Baltimore. Erika Asaha, RN, describes the fast-paced, high energy Intermediate Care Unit at Sinai Hospital of Baltimore. Robin Cheng, RN, discusses the reasons why the IMC is a great place to work! Text here.
Preheat Oven to 350 degrees: Wash and dry the pork riblets. Place riblets in a non greased baking dish or large rimmed baking sheet. Set aside. Mix all other ingredients together very thoroughly, baste both sides of ribs generously and set aside remainder of sauce.
Use a meat tenderizer or (the back of your kitchen knife) to pound and flatten the sliced pork into cutlets about 7 by 5 inches and Â¼ to â inch thick. Sprinkle one side with salt and ground black pepper. Coat both sides of the cutlets with flour, dip them in the beaten eggs, and press them into bread crumbs. Refrigerate. Make salad: Combine mayonnaise, lemon juice, honey (or sugar), and ketchup in a bowl and mix well and refrigerate it. Make gravy: Heat the butter in a heavy sauce pan over medium high heat.