Add 1 cup dried apricots, 1/2 cup unsalted almond butter, 1/4 teaspoon ground cinnamon, 1 teaspoon pure vanilla extract and 2 to 3 tablespoons water so the mixture sticks together. Pulse until the mixture is smooth, and then transfer to a medium bowl. Mix in 1/4 cup chia seeds.
78 degrees is probably an ideal temperature for platys. 90 degrees is about the upper limit for platys and other live bearers. A group of all females will be fine. However you could still have offspring.8 degrees is probably an ideal temperature for platys. 90 degrees is about the upper limit for platys and other live bearers. A group of all females will be fine. However you could still have offspring.
Thereâs a reason for it. If youâre proofing yeast, you want that step to happen relatively quickly, so it makes sense to use water thatâs the optimum temperature for the yeast. But what is the optimum temperature? And is it the same for all yeast? For active dry yeast, the water temperature should be between 105 and 110 degrees for proofing. While 95 degrees is the best temperature for yeast to multiply, thatâs not quite warm enough for proofing active dry yeast. It needs the extra warmth to dissolve and become active. At cooler temperatures, the yeast doesnât wake up as well, and it can release a substance that can interfere with gluten formation. For fresh (cake) yeast, 95-100 degrees is what youâre looking for during proofing.