B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Directions. 1  With a sharp knife, carefully remove a 1-in. 2  core from the center of each onion. 3  Cut each onion into four wedges to within 1/2 in. of root end. 4  Place each onion on a double thickness of heavy-duty foil (about 12 in. 5  square). 6  Place bouillon in the centers of onions; top with butter, thyme, salt and pepper.