Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
Not the temperature of the grill, but the temperature of the steak! For a nice medium-rare steak, you donât want it to go over 135ÂºF in the thickest part of the steak. This will most likely mean itâs on the grill for 3-5 minutes on side two, but there isnât any rule here.