Related GCSE Green Plants as Organisms essays. 1  Biology lab - transpiration 5 star(s) The potometer was allowed to equilibrate for ten minutes. 2  Investigation to find out how light intensity effects the rate of photosynthesis 4 star(s) * Contain chlorophyll * Have a broad flat area which is supported by veins and is exposed to the rays of the sun.
What are the safest ways to thaw foods? There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Planning ahead is the key when refrigerator thawing because of the lengthy time involved. Even small amounts of frozen food--such as a pound of ground meat--require a full day to thaw.
There are three ways to thaw safely: in the refrigerator, in cold water, and in the microwave. If you thaw food in cold water, change the water every half hour to make sure it stays cold. Foods thawed in the microwave must be cooked immediately after thawing. Return to the top.