Many of us understand that when it comes to a cold or the flu, we're most contagious before we start feeling sick; that by the time we've got a runny nose, sore throat and achy muscles, the damage to the people around us has already been done. In fact, many of us are completely wrong.
Immediately refrigerate leftover canned tuna in a glass or plastic container. Do not leave the tuna in the opened can, as it may become rusty once open. You can refrigerate canned tuna in a tightly covered container for up to two days. If you are storing your canned tuna in an unheated garage, ensure that it does not freeze during the winter months. This can cause the can to bulge or rust.
Best Answer: Tuna Steaks Things You'll Need: Olive oil Lemon juice Casserole dish Tuna steak Skillet Black pepper Combine 2 tbsp. olive oil and 2 tbsp. lemon juice in a medium casserole dish. Place a 6 oz. tuna steak into the dish, and coat both sides with the marinade. Step 2Place the lid on the casserole dish, and move it into the refrigerator for 30 to 40 minutes. Flip the tuna steak over halfway through the refrigeration time. Step 3Pour a small amount of olive oil in a skillet, and place on a burner set to medium-high heat. Allow the oil to heat up for a few minutes.