The average cocktail uses: 1  1 1/2 ounces (the average shot) of a base liquor (i.e. vodka, gin, rum, etc.). 2  Liqueurs are typically poured at 1/2 to 3/4 ounce. 3  Accent juices (i.e. lemon and lime) typically use 1/4 to 1/2 ounce.  Filling a highball or tall drink with juice or soda often requires 4 to 6 ounces.
The lychee has a history and cultivation going back to 2000 BC according to records in China. Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island.
China is the main producer of lychees, followed by India, with production occurring among other countries in Southeast Asia, the Indian subcontinent and South Africa. The lychee has a history and cultivation going back to 2000 BC according to records in China.Cultivation began in the area of southern China, Malaysia, and Vietnam. Wild trees still grow in parts of southern China and on Hainan Island.hina is the main producer of lychees, followed by India, with production occurring among other countries in Southeast Asia, the Indian subcontinent and South Africa. The lychee has a history and cultivation going back to 2000 BC according to records in China.