you ll find wines of grenache to have moderately high acidity but since most have quite a bit of color and body typically you ll want to serve them cold to keep them zesty perfect pairing with this wine would be a summer evening and takeout greek gyros with dill tzatziki
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi of the small intestine.Triglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.riglycerides are emulsified by bile and hydrolyzed by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides. These then pass from the intestinal lumen into the enterocyte, where they are re-esterified to form triacylglycerol.
The lamina propria which underlies the epithelium has a rich vascular and lymphatic network, which absorbs the digestive products, and there is a muscularis mucosae layer immediately at the base of the crypts. The lymphatic capillaries are called lacteals, and absorb lipids.The vascular capillaries are fenestrated to aid absorption. The muscularis externa layer contains two layers of smooth muscle, an inner circular and outer longitudinal, for continuous peristaltic activity of the small intestine.he lamina propria which underlies the epithelium has a rich vascular and lymphatic network, which absorbs the digestive products, and there is a muscularis mucosae layer immediately at the base of the crypts. The lymphatic capillaries are called lacteals, and absorb lipids.