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Capicola is a sort of cured meat that is Italian which is often used just like a lunchmeat on sandwiches or in dishes for example antipasto and pasta.It is distinct from ham that is cured because, while curing, it is coated in either black pepper or hot red pepper powder.The taste of capicola is described as either being warm when red-pepper is employed or sweet when remedied with black pepper.he hot and sweet types of capicola begin with preparing the meat for the aging process. The brine where the meat is placed occasionally includes wine. The salt is wiped away once the first step is finished and the meat is cleaned to eliminate as much salt as feasible clean the area.
capo means head or neck in italian and the capicola is made from the neck or shoulder of a pig capicola has a tender texture and usually smoked and prepared with a variety of spices herbs and sometimes wine i enjoy capicola in a sandwich made from fresh baguette