1 Heart disease. 2  Stroke. 3  Cancer, including cancer of the uterus, cervix, endometrium, ovaries, breast, colon, rectum, esophagus, liver, gallbladder, pancreas, kidney and prostate. 4  Breathing disorders, including sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts.
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its own brine, it is much drier, much stronger and much saltier. This cheese is very different from the milder halloumi that Western chefs use as an ingredient.ypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza â a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.
What Is Halloumi Cheese? Our production unit prepares limited quantities of halloumi, always in the same traditional way, keeping the tradition alive, the taste unchanged and the quality unsurpassed. Our halloumi is made by hand and takes its shape in traditional straw containers. It is stored in its natural juices with salt-water, the same way it was stored and matured in the old times when there were no refrigerators. For us the process of thickening the milk to produce halloumi is live and very sensitive.