any of various relatively long pieces of metal, wood, stone, etc., manufactured or shaped especially for use as rigid members or parts of structures or machines.
Brown rice takes longer to cook than regular white rice (about 45 minutes vs. 15 or 20 minutes). However, it's easy to cook a larger batch and enjoy more than one meal for your effort. Cooked brown rice can be stored, covered tightly, in a shallow container in the refrigerator for 4 days. It will maintain good quality in the freezer for 6 months but will remain safe indefinitely in the freezer as long as the temperature remains at 0 degrees F or lower.
No, reheating cooked rice before eating does not kill the spores or and any toxins that have already been produced and can still make you ill. Any cooked rice that has been stored at incorrect temperatures (between 5 Â°C and 60 Â°C for a long time) will be still unsafe to eat.