What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
1 When grilling ribs, think âlow and slow!â Grill ribs slowly on medium heat to avoid burning and to help keep them tender. 2  When grilling ribs, plan on a cooking time of 1 hour to 1 hour 30 min., depending on the size and type of ribs used. When grilling ribs, the indirect method of cooking is the best method to use. 2  This means the ribs are not cooked directly over the heat source. 3  If using a gas grill, turn on only one side of the grill. 4  Or, if using a charcoal grill, push the charcoals to one side of the grill. 5  The covered grill then acts like an oven.