(1 clove of garlic = 1/2 teaspoon of garlic flakes) OR garlic powder (1/8 teaspoon garlic powder = 1/2 teaspoon garlic flakes). garlic greens = garlic sprouts Substitutes: greens onions + minced garlic. infused garlic oil To make your own: Add whole cloves of garlic to olive oil and heat gently, then discard cloves. garlic flakes (Substitute 1/2 teaspoon garlic flakes for every clove of garlic) OR. 2  garlic powder (Substitute 1/8 teaspoon powder for every clove of garlic called for in recipe.) OR. 3  garlic salt (Substitute 1/2 teaspoon garlic salt for every clove of fresh garlic called for in recipe.
Gruyere cheese has a flavor that is rich and somewhat nutty. Because Gruyere is a brined cheese, it also has a slightly salty taste. Gruyere's distinctive flavor makes a great addition to quiches, soups, salads, and pastas.
Report Abuse. I think paneer tastes somewhat like mozzarella cheese. It usually tastes on the bland side, but is delicious in curries or marinated in spices!!!!! Yummmy!!!!!! You can add crushed coriander, cumin, cardamom seeds, or anise to the milk when you put it on to boil.aneer is pretty bland on it's own, it's sort of a spongy cottage cheese. Marinate it in some indian curry spices, with some other spices, then make kabobs and grill them. That's how some of my Indian friends cooked it over the summer, and it was really tasty. Katie Â· 6 years ago.