B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
Store bought stock/broth and bouillon cubes can be VERY salty. Many people cook rick with stock instead of water. You may want to cut back on the salt in your recipe if you are substituting the water for stock. Reviewers often say the best broth/stock on the market is the Swanson brand name, which comes in liquid form.roth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.