Has blood in the diarrhea or the stools are black or tarry. You suspect your dog may have eaten something toxic or poisonous. Your dog has a fever or is depressed. Your dog's gums are pale or yellow. Your dog is a puppy or has not received all his vaccinations.
ACIDITY REGULATORSlactic acidDescription: also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish chemist Carl Wilhelm Scheele.adipic acidDescription: the organic compound with the formula (CH2)4(COOH)2.t is used in foods (as a baking powder) and given medicinally. Its E number is E327.sodium dihydrogen citrateDescription: used as acidity regulators, antioxidants, emulsifiers in food industry.trisodium citrateDescription: Trisodium citrate has the chemical formula of Na3C6H5O7.
Food acids are added to make flavors sharper, and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, fumaric acid, and lactic acid. Acidity regulators. Acidity regulators are used to change or otherwise control the acidity and alkalinity of foods. Anticaking agents. Anticaking agents keep powders such as milk powder from caking or sticking.