One way to help your poached egg whites stay together is to remove some of the thin wispy egg whites before you add your eggs to the hot water. An easy way to do this is with a fine mesh sieve. 1 Place the raw egg into a fine mesh sieve over a bowl. Gently lift the poached eggs out of the pan with a slotted spoon and place on a plate to serve. To help the eggs keep from spreading too much some people have good results by placing a mason jar ring in the pan. Put a mason jar ring in the bottom of the pan and fill the pan with water to just above the mason jar ring.
1 The cause of achalasia is unknown; however, there is degeneration of the esophageal muscles and, more importantly, the nerves that control the muscles. 2  Common symptoms of achalasia include. 3  difficulty in swallowing (dysphagia), 4  chest pain, and.  regurgitation of food and liquids.
The symptoms are similar for both types of esophageal spasm. They include: 1  Chest pain similar to that of a heart attack. 2  This symptom is reported by 80 to 90 percent of people suffering from esophageal spasms.3  Difficulty swallowing, or feeling like food is stuck in the throat. 4  Heartburn similar to that produced by GERD. painful and sometimes frightening problem associated with gastroesophageal reflux disease, or GERD, is esophageal spasm, which produces an intense chest-filling pain that leads some people to believe they are having a heart attack.