Ceviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. Peppers additional, seasonings such as chopped, onions, salt and, cilantro may also be. addedeviche (. [seËÎ²itÊe]) is a seafood dish popular in the coastal regions of Latin America. The dish is typically made from fresh raw fish cured in citrus juices, such as lemon or lime, and spiced with aji ajÃ­ or chili. peppers
Fortified foods contain vitamin D in the form of either D2 or, more commonly, D3, which is the type produced by human skin exposed to sunlight. Salmon, tuna, swordfish and mackerel are examples of fish whose flesh contains vitamin D, notes the NIH Office of Dietary Supplements.
Very few foods have vitamin D in them. Foods with a higher amount of vitamin D include fish, liver, and egg yolk. Excellent sources of vitamin D are foods and beverages that have vitamin D added to them.Cow milk always has added vitamin D. Orange juice, margarine, and soy beverage usually have it added. For other foods, check the label.xcellent sources of vitamin D are foods and beverages that have vitamin D added to them. Cow milk always has added vitamin D. Orange juice, margarine, and soy beverage usually have it added. For other foods, check the label.