Multiple covalent bonds are common for certain atoms depending upon their valence configuration. For example, a double covalent bond, which occurs in ethylene (C 2 H 4), results from the sharing of two sets of valence electrons. Atomic nitrogen (N 2) is an example of a triple covalent bond.
Sliced thinly, green cabbage can be eaten raw or it can go into stir-fries, soups, and braises. The whole leaves can also be used to make cabbage rolls. Raw leaves are somewhat peppery in flavor, but the cabbage gets sweeter as it cooks. Red Cabbage - Similar to green cabbage, but with dark reddish-purple leaves. We think the flavor is a little deeper and earthier.
Cabbage is one of the most popular vegetables in kitchen gardens, coming in the color of red or green. You can cook the vegetable or eat it raw. If cooked, it is best to do so just slightly. Prolonged cooking destroys most of the nutrients. When eaten raw, it delivers plenty of nutrients into the body.