Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
Depending on the thickness of the steak, it will reach its desired degree of doneness in 10 to 25 minutes. For rare meat, steaks that are one inch thick will need a total of 10 minutes on the grill, including searing.Steaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes.For medium-rare meat, increase the cooking times by five minutes. For medium-well done meat, increase the cooking time by 10 minutes (for example, a one-inch-thick steak, needs about 20 minutes to reach medium-well done).teaks that are between one and one-and-a-half inches thick will be rare in about 12 minutes. For medium-rare meat, increase the cooking times by five minutes. For medium-well done meat, increase the cooking time by 10 minutes (for example, a one-inch-thick steak, needs about 20 minutes to reach medium-well done).