Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
ï Suggested cooking times for steaks 1.25 thick (total cooking time): ï Very Rare 6-8 minutes ï Rare 8-9 minutes ï Medium Rare 9-12 minutes ï Medium 12-15 minutes ï Well Done Not Recommended These are suggested cooking times only based on a fully thawed steak. Suggested cooking times for steaks 1.25 thick ï Very Rare 6-8 minutes ï Rare 8-9 minutes ï Medium Rare 9-12 minutes ï Medium 12-15 minutes ï Well Done Not Recommended. T-Bone Steaks T-Bone Steak ï This generous cut is a slightly smaller version of the Porterhouse.