B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
A bouillon cube is dehydrated stock formed into a small cube or dried granules. When you want to use one, you just add boiling water. There are a range of different flavors available. I find the most useful ones are chicken, vegetable, beef and fish. You can get others including lamb, shrimp, duck and tomato.Do experiment with the different brands of bouillon cubes available in your local stores.roth is the strained liquid left from cooking vegetables, meat, or fish in water. It is often used as a synonym for bullion. Stock is basically the same thing but cooked more slowly and has a more intense flavor than broth. Bouillon cubes or granules are compressed stock that needs to be dissolved before using.