Ever used the Papain (Papaya) based meat tenderizer? I should know better than experimenting when I have more than 20 people coming over, but what the heck. Among other meats, I've got 6 tri tips marinading in a mixture of soy, worsh, wine, garlic, onion, and seasoned meat tenderizer.
Munroe effect and close relatives. Franz von Baader, in 1792 or 1799, discovered the process of explosive engraving, but this could not have been explosive forming in the modern sense, because he worked with black gunpowder, the detonation velocity of which is too low for what is generally called the Munroe effect.
The hydrophobic effect is the observed tendency of nonpolar substances to aggregate in aqueous solution and exclude water molecules.This occurs because interactions between the hydrophobic molecules allow water molecules to bond more freely, increasing the entropy of the system.The word hydrophobic literally means water-fearing, and it describes the segregation and apparent repulsion between water and nonpolar substances.The hydrophobic effect is responsible for the separation of a mixture of oil and water into its two components.his occurs because interactions between the hydrophobic molecules allow water molecules to bond more freely, increasing the entropy of the system. The word hydrophobic literally means water-fearing, and it describes the segregation and apparent repulsion between water and nonpolar substances.