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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Place your seasoned potatoes directly onto the top rack of your oven. Bake the potatoes for one hour. Remove the potatoes from the oven and allow them to cool. If the potatoes are not soft to the touch, bake for an additional 15 to 20 minutes. Baking your potatoes on the grill will infuse them with a delicious smoky flavor and help to ensure the skin has a nice crunch.