There are three main measurements of humidity: absolute, relative and specific. Absolute humidity is the water content of air at a given temperature expressed in gram per cubic metre.Relative humidity, expressed as a percent, measures the current absolute humidity relative to the maximum (highest point) for that temperature.bsolute humidity is the water content of air at a given temperature expressed in gram per cubic metre.
exists and is an alternate of . Ajinomoto is a brand name from Japan and its food seasoning product is made of Monosodium Glutamate. A substance made by fermentation of extracts from sugar cane and tapioca.
Nattokinase (pronounced nat-oh-KY-nase) is an enzyme (EC 3.4.21.62) extracted and purified from a Japanese food called nattÅ. NattÅ is made from fermented soybeans and has been eaten in Japan for about a thousand years. NattÅ is produced by fermentation by adding the bacterium Bacillus natto to boiled soybeans.attokinase can now be produced by recombinant means and in batch culture, rather than relying on extraction from NattÅ. Nattokinase was first isolated and marketed under the name of NSK-SD in 1998 by Japan Bio Science Laboratory, which had removed vitamin K2.