Acid reflux: Gastroesophageal reflux disease (GERD) is an under-recognized cause of pain which is felt in the region of the lungs. Esophageal spasm: Spasms in the esophagus can cause chest pain, which may be felt as occurring in the lungs. Rheumatoid conditions, such as lupus and rheumatoid arthritis.
4.8 out of 5 stars. Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts. Tapioca is made from the root of the cassava plant, a shrub native to South America (in one South American indigenous language, cassava is known as tipioka, tipiÃ³ka leading to The english word). tapioca
Tapioca is a starch that is used as a food thickener, perhaps most famously in pudding. The term is also used generically in some places to refer to other food thickeners, which can lead to some confusion. True tapioca is extracted from the cassava root, using a complex multi-step process that leaches out toxins in the root to get at the usable starch within.