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Store live, raw clams in the refrigerator in an open container and cover with damp cloths or paper towels. How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days. Raw clams must be kept alive before cooking.
Shucked clams should be stored in a tightly sealed container immersed in their own liquor. Kept in the refrigerator, they will remain fresh for up to three days. Shucked clams can also be frozen. Clean and wash the meat thoroughly, then drain and pack in freezer containers, leaving 1/2 inch headspace. Use within three months. When ready, thaw frozen clams in the refrigerator for six hours.