1 Heart disease. 2  Stroke. 3  Cancer, including cancer of the uterus, cervix, endometrium, ovaries, breast, colon, rectum, esophagus, liver, gallbladder, pancreas, kidney and prostate. 4  Breathing disorders, including sleep apnea, a potentially serious sleep disorder in which breathing repeatedly stops and starts.
Traditional halloumi is made from unpasteurised sheep and goat milk. Many people also like halloumi that has been aged; kept in its own brine, it is much drier, much stronger and much saltier. This cheese is very different from the milder halloumi that Western chefs use as an ingredient.ypriots like eating halloumi with watermelon in the warm months, and as halloumi and lountza â a combination of halloumi cheese and either a slice of smoked pork, or a soft lamb sausage.
Ras malai is an Indian dessert consisting of dumplings of cheese soaked in a sweet, creamy sauce. Homemade ras malai is best, of course, and if you have a mom who makes it for you, consider yourself blessed.But if you crave the stuff and homemade isnât an option, try the frozen brand called Nanak, says arifa.Itâs not as good as homemade, but itâs excellentâbetter, in fact, than the ras malai at many restaurants.Buy it at most Indian grocers.ut if you crave the stuff and homemade isnât an option, try the frozen brand called Nanak, says arifa. Itâs not as good as homemade, but itâs excellentâbetter, in fact, than the ras malai at many restaurants. Buy it at most Indian grocers.