Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
The steak should be 1/2 - 1â³ thick. Grill for 4 - 7 minutes for medium rare, 6 - 9 minutes for medium. I'd check it before that though, as I've noticed meat cooks faster than the given times on mine.