SUPREME. We made pizza history when we put this one on the menu! The DIGIORNOÂ® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.Â®.
What is cream of tartar? Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
You probably don't need this stuff around. But if you've ever felt the need to break out the spring-form pan and pastry bag and bake your feelings away, pick up a little can of this stuff. You only need a tiny bit. Cream of tartar is the culinary name for potassium bitartrate, a by-product of winemaking. It's actually a purified form of the residue found in wine fermentation tanks.