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Hominy is made from kernels of corn which are soaked in a lye or lime solution. The soaking causes the kernels to puff up into little balls. Hominy is not sweet like fresh corn and but actually rather mild. In terms of texture, itâs dense and mealy like a bean.
It's your typical story. Was at the store, this can of hominy caught my eye. I was intrigued and rashly bought a can. Upon getting it home I have no clue what I should do with it. I've searched online but it seems the only recipes I really come up with are for Posole, which I think actually means Hominy in Spanish but is used as a general name for a stew that uses it.