However, itâs also a time to be aware of the dangers soaring temperatures can bring. Extreme heat is the number one weather-related killer in the U.S, claiming more than 650 lives across the nation each year, according to the Centers for Disease Control and Prevention.
1 In a bowl whisk together garlic, extra virgin olive oil, balsamic, 1/4 cup red wine, 1 tablespoon chopped rosemary, salt and pepper.  Place flat iron steak in a resealable plastic bag. Pour marinade over the top. Shake to coat steak in marinade. Refrigerate for 8 hours or overnight.
How to Make It. 1. Mix together the pineapple juice, oil and 1 teaspoon/5 mL of the mustard. Make cuts through the fat on the ham steak so it won't curl on the grill. Place ham in shallow baking dish and pour mixture over it. Let stand for 20-30 minutes. 2. With a pair of scissors trim the sharp points from the pineapple crown.