An acute toxicity refers to a poisonous state (and its adverse effects) that has a combination of the following aspects: It is sudden in onset It is severe in nature
But first, some definitionsâ¦. Medium rare steak is officially defined as steak cooked to an internal temperature of 135 degrees. 130 degrees will get you a rare steak, which isnât a bad choice if youâre dining on a gourmet steak from a quality steakhouse or ordered from Chicago Steak Company.
The marbling and thickness of a Ribeye, make it the perfect steak for grilling. High heat and quick cooking is the best way to cook these tender steaks. Internal temperature for rare is 120Â° - 130Â°, medium rare is 130Â° - 140Â° and for medium is 140Â° - 150Â°. You can also judge the doneness of steak by pressing the meat with your finger.