Franchising is a form of business by which the owner (franchisor) of a product, service or method obtains distribution through affiliated dealers (franchisees). . If buying an existing business doesn't sound right for you but starting from scratch sounds a bit intimidating, you could be suited for franchise ownership.
Community answers are sorted based on votes. The higher the vote, the further up an answer is. 0 â. An ox goad is a wooden tool, approximately eight feet long, fitted with an iron spike or point at one end, which was used to spur oxen as they pulled a plow or cart. It often had an iron scraper at...
Report Abuse. Oxtail is the culinary name for the tail of a beef animal. (Formerly, it referred only to the tail of an ox, a castrated bull.) The oxtail of a steer typically weighs 2 to 4 lbs. (1-1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a bony, gelatinous meat, and is usually slow-cooked, often stewed [1] or braised. It is a good stock base for a soup.