Refrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.efrigerated Leftovers. Cooked chicken, chicken broth, fried chicken, chicken soup, chicken casseroles and cooked chicken leftovers from a restaurant or convenience store can be safely refrigerated for three to four days, according to the United States Department of Agriculture.
Carnitas, literally meaning little meats, is a dish of Mexican cuisine originating from the state of MichoacÃ¡n. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves and diced onion, salsa, guacamole, tortillas, and refried beans.
Follow us on Pinterest. The beer-drinking backdrop of a hot afternoon or evening would pair perfectly with a festive Mexican feast of tacos and grilled meats. But with a menagerie of Spanish monikers from carnitas to carne asada, taco meat terminology can get a bit confusing.Here's the breakdown of Mexican meats: 1  Carne asada: Grilled, marinated pieces of beef (typically sirloin or rib) served inside burritos and tacos. Cochinita pibil: Whole suckling pig or pork shoulder that's marinated in citrus with achiote, then wrapped in banana leaves and roasted. 2  Historically, it's buried in a pit with a fire at the bottom.