Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
The next step is to put the flank steak on the grill. Itâs recommended that you then grill the steak for approximately 10 minutes over coals that are medium-hot. While a grilling time of 10 minutes will give you a medium-rare steak, you may allow it to grill for a bit longer until the beef reaches the desired doneness.However long you decide to grill your flank steak, remember to turn it over as soon as the grilling time is halfway done.hile a grilling time of 10 minutes will give you a medium-rare steak, you may allow it to grill for a bit longer until the beef reaches the desired doneness. However long you decide to grill your flank steak, remember to turn it over as soon as the grilling time is halfway done.