The NFHS has teamed up with the Centers for Disease Control and Prevention (CDC) to educate coaches, officials, parents and students on the importance of... This First Aid, Health and Safety For Coaches course, brought to you by the National Federation of State High School Associations and the American Red Cross, is... Exertional heat stroke is the leading cause of preventable death in high school athletics. Exertional heat stroke also results in thousands of emergency...
Well it depends on the type of apple you are munching on. First of all there are many varieties of apples and each state has its own production of individual varieties. But in general the most apple producing states are Washington, Michigan, Pennsylvania, New York and California. So it might turn out you are eating an apple from any of these states. Washington accounts for almost 65% of apple production in US and is followed by New York.
Washingtonâs apple season starts in mid-August and goes well into the fall, but you'll find no shortage of apples any time of year (just the prices are usually higher in off seasons). Each year, more than 100 million apple boxes are harvested and each box weighs about 40 pounds, according to BestApples.com.