B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
A hearty fish soup originating from the coastal town of Marseille in the south of France, true bouillabaisse should include fish from the Mediterranean, such as racasse, mullet, whiting, conger eel, mullet, chapon and saint-pierre. Lobster and crab are sometimes included, as well as mussels.