1 Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. 2  For 3 or 4 eggs, add a few extra seconds to your timing. ( 3 For more than 4 eggs, cook in batches.). 4  Remove the eggs with a slotted spoon.ently lower the eggs into the water one at a time. Cook the eggs for 5 to 7 minutes: For 1 to 2 eggs, cook 5 minutes for a very runny yolk or up to 7 minutes for a barely-set yolk. For 3 or 4 eggs, add a few extra seconds to your timing.
1 fluid ounce = 6 teaspoons. Note that this is for liquid ounces, not dry ounces. * See the Related Questions to the left for some useful conversions between weight and volume. A liquid ounce is a measure of volume, and a dry ounce is a measure of weight. A teaspoon is a measure of volume.
6 teaspoons = 1 ounce 3 teaspoons = 1 tablespoon 2 tablespoons = 1 ounce. Ounces To Teaspoons. 6 teaspoons = 1 ounce. Since it takes 3 teaspoons to make 1 tablespoon and it takes 2 tablespoons to make 1 ounce.... that means it takes 6 teaspoons to make 1 ounce. I thought teaspoons were more than ounces. 6. How many tablespoons equal 1oz. 2tea spoon = 1 table spoon. 6, I believe....