the feeling of a person whose attention, concern, or curiosity is particularly engaged by something: She has a great interest in the poetry of Donne. something that concerns, involves, draws the attention of, or arouses the curiosity of a person: His interests are philosophy and chess.
Primary fermentation usually takes between three to seven days to complete. It goes by much more quickly than secondary fermentation because wine must is a much more fertile environment for the yeast. Sugar and oxygen levels are high during primary fermentation and there are plenty of nutrients.
Wine will ferment as long as it takes to turn the sugar into alcohol and CO2. Yes, you can let it ferment too long. If you do not reduce the exposure to oxygen (whether by pressing off a red or racking a white to a full container), you risk exposing the wine to too much oxygen. Views Â· View Upvotes.