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Hominy is made from kernels of corn which are soaked in a lye or lime solution. The soaking causes the kernels to puff up into little balls. Hominy is not sweet like fresh corn and but actually rather mild. In terms of texture, itâs dense and mealy like a bean.
* Canned hominy works fine here. If you want to start with dried, put 1 cup dried hominy in a large pot and cover with cold water. Bring to a boil and add enough salt to season (the water should taste a tad salty), reduce heat to maintain a steady simmer, and cook until just tender (about 2 hours), drain, and then use as directed in the recipe above.