What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
Place the ribs on the grill. Grilled ribs need to be cooked low and slow. If using a gas grill, place the ribs on the grill, turn the heat down to low, and cook them covered for 30 minutes without looking at them. Then turn them over, and continue to cook for another 90 minutes, turning them every 30 minutes.