Dennis Prudencio, RN, explains the diversity and teamwork atmosphere in the IMC at Sinai Hospital of Baltimore. Erika Asaha, RN, describes the fast-paced, high energy Intermediate Care Unit at Sinai Hospital of Baltimore. Robin Cheng, RN, discusses the reasons why the IMC is a great place to work! Text here.
Preheat Oven to 350 degrees: Wash and dry the pork riblets. Place riblets in a non greased baking dish or large rimmed baking sheet. Set aside. Mix all other ingredients together very thoroughly, baste both sides of ribs generously and set aside remainder of sauce.
Coat bottom of baking dish with 1 tablespoon of olive oil. Place ribs in dish, separating them slightly. Drizzle remaining 1 tablespoon olive oil over top of ribs and rub to coat. Sprinkle seasoned salt lightly over all. Place sliced onions on top of ribs. Roast ribs at 425Â°F for 30 minutes. 2. Meanwhile, in medium saucepan over medium heat, combine water, ketchup, Worcestershire sauce, chili powder and red pepper sauce.