What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
3. Place the ribs on the grill. 1  Grilled ribs need to be cooked low and slow. 2  If using a gas grill, place the ribs on the grill, turn the heat down to low, and cook them covered for 30 minutes without looking at them. 3  Then turn them over, and continue to cook for another 90 minutes, turning them every 30 minutes.