B.A.S. International Business What is a B.A.S. degree? B.A.S. is a Bachelor of Applied Science degree and a bachelor degree specifically designed to build on associate degrees that provide workplace skills, known as career training or non-transfer associate degrees (A.A.S. and A.A.S.-T degrees).
Definition: Bouillon (pronounced BOOL-yone) is a clear, flavorful broth made by simmering beef, chicken or vegetables and other ingredients. The main difference between bouillon and stock is that bouillon is made by simmering meat, whereas stock is made by simmering bones.
1 Bouillabaisse Hailing from the French Provencal provenÃ§al, region bouillabaisse is soup made from vegetables and a variety of fish and is one of the most familiar of the Traditional french. 2  Dishes three kinds of fish usually go into this Traditional french, dish including scorpion, fish conger and.  monkfish