noun. 1  1A mill or factory which processes food. 2  2A hand-operated kitchen utensil for purÃ©eing or straining food, having a rotating blade which pushes food through a perforated metal disc.
Silk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by certain insect larvae to form cocoons. The best-known type of silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity.ilk is a natural protein fibre, some forms of which can be woven into textiles. The protein fibre of silk is composed mainly of fibroin and produced by certain insect larvae to form cocoons. The best-known type of silk is obtained from the cocoons of the larvae of the mulberry silkworm Bombyx mori reared in captivity.
Several kinds of wild silk, which are produced by caterpillars other than the mulberry silkworm, have been known and used in China, South Asia, and Europe since ancient times.However, the scale of production was always far smaller than for cultivated silks.ilk is considered to be a symbol of royalty, and, historically, silk was used primarily by the upper classes. Silk garments and sarees produced in Kanchipuram, Pochampally, Dharmavaram, Mysore, Arani in the south, Banaras in the north, and Murshidabad in the east are well recognized.