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Glucomannan is a water-soluble polysaccharide that is considered a dietary fiber.It is a hemicellulose component in the cell walls of some plant species. Glucomannan is a food additive used as an emulsifier and thickener.lucomannan is mainly a straight-chain polymer, with a small amount of branching. The component sugars are Î²-(1â4)-linked D-mannose and D-glucose in a ratio of 1.6:1. The degree of branching is about 8% through Î²-(1â6)-glucosyl linkages.
Glucosamine sulphate and glucosamine hydrochloride are nutritional supplements. Animal studies have found that glucosamine can both delay the breakdown of and repair damaged cartilage. The results for the use of glucosamine for osteoarthritis are mixed and the size of the effect is modest. Thereâs some evidence that more recent trials and those using higher-quality methods are less likely to show a benefit. Evidence from trials on glucosamine hydrochloride is scarce and not convincing.