Casein is the principal protein found in fresh cowâs milk and is often used in many processed foods, including cheese products, infant formula, and coffee creamer. The casein salts, usually labeled caseinates, are water soluble and found in many other processed food products.
This is easy to translate to gallons and degrees F. (for example, suggested sparge water temperature is 167Â° F., which is 75Â° C.). It also features a stay warm feature - after the target water temperature is hit, it will keep it at the desired temperature as long as it is on.
the optimum water temperature for most cold water species is between 50o 65o f and as water temperatures move away from this range their metabolism drops off proportionately in water below 40 f or over 70 f most trout move around very little feed only sporadically and do not fight very well when hookedhe optimum water temperature for most cold water species is between 50o 65o f and as water temperatures move away from this range their metabolism drops off proportionately in water below 40 f or over 70 f most trout move around very little feed only sporadically and do not fight very well when hooked