Related GCSE Green Plants as Organisms essays. 1  Biology lab - transpiration 5 star(s) The potometer was allowed to equilibrate for ten minutes. 2  Investigation to find out how light intensity effects the rate of photosynthesis 4 star(s) * Contain chlorophyll * Have a broad flat area which is supported by veins and is exposed to the rays of the sun.
What are the safest ways to thaw foods? There are three safe ways to thaw food: in the refrigerator, in cold water, and in the microwave. Planning ahead is the key when refrigerator thawing because of the lengthy time involved. Even small amounts of frozen food--such as a pound of ground meat--require a full day to thaw.
Refrigerator-Thawing Time: 5 hours per pound. (Recommended Method) Thawing chicken in the refrigerator is the slowest but safest method you can use. The temperature of the refrigerator should be maintained at 35Â°F to 40Â°F to discourage growth of harmful organisms as the chicken thaws.