What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
One advantage boiling has over straight grilling is cooking time. With a 45-minute to one-hour boil first, the spareribs will tenderize in the boil and need only go onto the grill to sear and caramelize on their exterior-- a process that only takes about 10 to 15 minutes, per side, over a medium-hot grill.
At this rate the ribs should be cooked through and tender after 4 hours. Go longer if you can. The longer you smoke at a low temperature the more tender and flavorful the ribs will be. Remember that you need to hit an internal temperature of 165oF before they can be served.s with all traditional Barbecue, pork ribs should be cooked low and slow with a good dose of smoke. This process will require a smoker of some kind, although you can do it with a kettle charcoal grill. You will need a 200 degree temperature, smoke, and patience.