The Pacific temperate rainforests ecoregion of North America is the largest temperate rain forest ecoregion on the planet as defined by the World Wildlife Fund (other definitions exist).he Pacific temperate rain forests are characterized by a high amount of rainfall, in some areas more than 300 cm (120 inches) per year and moderate temperatures in both the summer and winter months (between 10-24Â°C).
Foods rich in calcium include. 1  Dairy products such as milk, cheese, and yogurt. 2  Leafy, green vegetables. 3  Fish with soft bones that you eat, such as canned sardines and salmon. 4  Calcium-enriched foods such as breakfast cereals, fruit juices, soy and rice drinks, and tofu.
Dairy products are good sources of calcium. An 8-ounce glass of milk contains about 300 mg of calcium. Two slices of firm cheeses, such as American, Swiss, cheddar or mozzarella have about as much calcium as a glass of milk. Softer cheeses, like cottage cheese, most often contain 1/3 to 1/2 this amount of calcium per serving. Other calcium-rich foods are yogurt, salmon, tofu, almonds (100 mg in a 2-ounce serving), and beans. Also, many foods such as orange juice and soy milk come in calcium fortified forms. The average American daily diet contains about 200 mg of calcium in non-dairy food.