any of various relatively long pieces of metal, wood, stone, etc., manufactured or shaped especially for use as rigid members or parts of structures or machines.
Brown rice takes longer to cook than regular white rice (about 45 minutes vs. 15 or 20 minutes). However, it's easy to cook a larger batch and enjoy more than one meal for your effort. Cooked brown rice can be stored, covered tightly, in a shallow container in the refrigerator for 4 days. It will maintain good quality in the freezer for 6 months but will remain safe indefinitely in the freezer as long as the temperature remains at 0 degrees F or lower.
Given that you can easily cook very small portions of rice and the relative low cost of it. I don't see the need to keep cooked rice for extended periods of time in the fridge. Anyway, there's nothing like freshly cooked rice, the aroma, texture and taste. would say about 2-3 days. It will last longer than that, but a good amount of water will evaporate and the rice will dry out, making it no longer appetizing. You can try spritzing a little water over the top of your rice and throwing it in the microwave in an attempt to reviving it.