Dennis Prudencio, RN, explains the diversity and teamwork atmosphere in the IMC at Sinai Hospital of Baltimore. Erika Asaha, RN, describes the fast-paced, high energy Intermediate Care Unit at Sinai Hospital of Baltimore. Robin Cheng, RN, discusses the reasons why the IMC is a great place to work! Text here.
Preheat Oven to 350 degrees: Wash and dry the pork riblets. Place riblets in a non greased baking dish or large rimmed baking sheet. Set aside. Mix all other ingredients together very thoroughly, baste both sides of ribs generously and set aside remainder of sauce.
Cutlet (derived from cotelette, cÃ´telette ( cote )) cÃ´te rib: 1  refers to a thin slice of meat from the leg or ribs, of, veal pork (or mutton also known in various languages as, A, cotoletta kotelett kotlet).  or kotletarom the late 1700s until about 1900, virtually all recipes for cutlets in English-language cookbooks referenced veal cutlets. Then pork cutlets began to appear. More recently, in American cuisine a cutlet is most famously made using chicken.