Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
Cooking the Steak Medium Rare. 1  1. Use tongs to lift your steak and place it in the pan. You should hear a loud sizzle immediately. 2  2. Donât touch the steak until it is ready to be flipped. A medium rare steak should only be flipped once. 3  3. Aim to cook a thin steak for 2 minutes on each side. Cook a 2-inch cut for four minutes on each side.