Identifying the concepts/themes and the organising framework is one of the key intellectual contributions that you make as the\à´ author of a literature review.\çå±²\. Identifying the key concepts or themes. requires a systematic approach to the. readings, looking at them collectively as a.
Why Does A Curd Squeak?. The elastic protein strands in cheese curds rub against the enamel of your teeth and create the squeak. This characteristic sound of a curd is the sign of its freshness. After twelve hours or so, curds will begin to lose their squeak.
Once the cheese curd is judged to be ready, the cheese whey must be released. As with many foods the presence of water and the bacteria in it encourages decomposition. The cheesemaker must, therefore, remove most of the water (whey) from the cheese milk, and hence cheese curd, to make a partial dehydration of the curd. This ensures a product of good quality and that will keep. There are several ways to separate the curd from the whey, and it is again controlled by the cheesemaker.