This position supports Mercyâs philosophy of patient centered care through continuous improvement strategies including consultation, education and accurate cost and financial data and information used by the Mercy Medical Center executive and management teams allowing them to make informed decisions that directly impact the patient.
Apples are rich in phenolic compounds called polyphenols. Cutting an apple allows polyphenol oxidase enzymes to rapidly oxidize, turning the apple brown.
Why Potatoes Turn Green. Potatoes turn green when theyâre exposed to sunlight. As the plant prepares for photosynthesis and sprouting (by producing green chlorophyll), it develops a bitter, poisonous chemical (solanine) to discourage hungry animals from eating it. The green color serves as a warning that toxic solanine is present.