Department of EnergyEnvironmental Protection Agency June 23, 1998 Washington, D.C. JUN 30 1998 MEMORANDUM SUBJECT: Joint DOE/EPA Interim Policy Statement on Leasing Under the HallAmendment FROM: Timothy Fields, Jr.
Quick Answer. It takes eight to 20 minutes to cook a 1-inch thick steak medium rare on a grill. The 12-minute time variation occurs due to the setting and temperature differences within commercial grills. Continue Reading.
IMPORTANT INFO: A meats internal temperature will rise 5 F Minimum after cooking. So, if you want your steak medium rare, take it out of the oven, or off the grill or skillet when its' internal temperature is 140 degrees.Don't forget this or your meat may well be more done than you wanted!Allow it to stand for 10 minutes, and dig in! The steak should be ideally cooked for medium rare then at 145 !edium 160 F. 1  Cook on one side until moisture is pooling on top surface; 2  Turn once only; 3  Cook on second side until moisture is visible; 4  Steak will be cooked to medium when it feels springy with back of tongs; 5  A meat thermometer will show the internal temperature of a medium steak as 160 F.