This position supports Mercyâs philosophy of patient centered care through continuous improvement strategies including consultation, education and accurate cost and financial data and information used by the Mercy Medical Center executive and management teams allowing them to make informed decisions that directly impact the patient.
Apples are rich in phenolic compounds called polyphenols. Cutting an apple allows polyphenol oxidase enzymes to rapidly oxidize, turning the apple brown.
Weâve all heard the saying one bad apple spoils the whole bunch, and have probably seen instances where it does apply to people, but does it actually happen with fruit? Yes. As they ripen, some fruits, like apples and pears, produce a gaseous hormone called ethylene, which is, among other things, a ripening agent.