Hamlets Dilemma with Women. [Notice two things here: First, the title of your paper is the first indication of what your argument will be; make it specific. Second, with regard to your opening, there is no filler in the introduction; no need to warm up]
1 Medium rare steaks should be grilled for roughly 5 minutes a side. 2  Medium steaks should be grilled for roughly 7 minutes a side.  Well done steaks should be cooked for ten minutes on each side, then left on indirect heat to keep cooking.
Medium Rare: Grill 8 minutes per side or to 140Â°F internal temperature. Medium: Grill 10 minutes per side or to 155Â°F internal temperature. 3. Check Doneness - Internal Temperature. Remove steaks from the grill when a quick-response meat thermometer inserted through the side of the steak to its center reads the desired temperature below. To retain juices and reach final temperature, let steaks sit for 2 minutes before cutting.