SUPREME. We made pizza history when we put this one on the menu! The DIGIORNOÂ® Original Rising Crust bakes up crispy on the outside and soft and tender on the inside. The self-rising crust has big, juicy toppings that are paired with our signature sauce for the fresh-baked taste of delivery pizza in your very own home. IT'S NOT DELIVERY. IT'S DIGIORNO.Â®.
What is cream of tartar? Cream of tartar, more technically known as potassium hydrogen tartrate, is a fine white powder with many culinary applications. It is a byproduct of the winemaking process as the powder forms inside wine barrels during fermentation.
Cream of tartar is a fine white powder that is called for in many recipes. It is an acid known as potassium hydrogen tartrate, and it's formed during the fermentation of grapes into wine.our substitute for cream of tartar depends on what you are using it in. Cream of tartar is used in several applications. It is often used in baking to give baking soda an acid to react with, to act as a leavening agent. It is also used to stabilize egg whites, particularly during the preparation of meringue.