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It cooks just like rice and can be used easily as a healthier substitute for rice or couscous. It is also eaten as a breakfast food with honey, milk and almods. It has a very pleasant, nutty flavor and nice chewy texture. Quinoa is high in protein (12%-18%) and has a complete set of amino acids unlike most other grains.
Itâs one of the recipes in my cookbook, and whether you have my book or not, this video and recipe should still be useful to you. Korean fermented soybean paste, called doenjang (ëì¥), is more than just a seasoning or an essential ingredient in many iconic Korean dishes. Itâs part of who we are as Koreans and how we see ourselves.