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Store live, raw clams in the refrigerator in an open container and cover with damp cloths or paper towels. How long do raw clams last in the fridge? After clams are purchased, they may be refrigerated for 1 to 2 days. Raw clams must be kept alive before cooking.
Times are based on a refrigerator set at 40 degrees Fahrenheit or colder. Shelf life also depends on the freshness of foods at the time of purchase. Cheese, hard: six months. Butter: 1 to 3 months. Olives and pickles: one month. Fresh eggs (in shell): 3 to 5 weeks. Cheese, soft, unopened: 3 to 4 weeks.