Acid reflux: Gastroesophageal reflux disease (GERD) is an under-recognized cause of pain which is felt in the region of the lungs. Esophageal spasm: Spasms in the esophagus can cause chest pain, which may be felt as occurring in the lungs. Rheumatoid conditions, such as lupus and rheumatoid arthritis.
4.8 out of 5 stars. Also known as tapioca starch, tapioca flour is a gluten-free baking ingredient and an ideal thickening agent. Use tapioca for thickening a wide variety of baked goods, sauces, and desserts. Tapioca is made from the root of the cassava plant, a shrub native to South America (in one South American indigenous language, cassava is known as tipioka, tipiÃ³ka leading to The english word). tapioca
Tapioca is a starch extracted from the cassava plant. It is also called as sago or sabudana. It is made by crushing raw tapioca roots in a tank and the juice obtained is stored till it turns into a paste. This paste is then made into small round white balls through a machine.They are soft, spongy and chewy in taste.n the tropics, it is also popular prepared as a pudding with fruit or fruit juice. Sago powder can be used as a thickening agent in gravy dishes, and sago or tapioca flour can be used to make flat-breads. Sago can be made into vadas and boiled and sun-dried and made into pappadums. Nutritional Value.