What did Columbus name the island (today a part of the Bahamas) where he first landed? - 674927
Ribs should be cooked slowly to obtain the optimum tenderness. Often ribs are boiled or oven-steamed before grilling to help tenderize the meat. To oven- steam ribs, place ribs in a large baking pan, fill with about 1 inch of water, cover with aluminum foil and bake for about 50 minutes in a 350-degree oven. The recipe here includes instructions on how to boil ribs before grilling. ENTREE.
1 When cooking ribs in the oven, place ribs on rack of a broiler pan. 2  Brush with KRAFT or BULLâS-EYE Barbecue Sauce, then bake at 350Â°F for 1 hour 15 min. or until ribs are done, turning and brushing occasionally with additional barbecue sauce. 3  Ribs are not just for grilling. When grilling ribs, plan on a cooking time of 1 hour to 1 hour 30 min., depending on the size and type of ribs used. 2  To speed up the cooking time when grilling ribs, simmer the ribs in boiling water for 20 min. 3  before adding them to the grill.