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1 Grill for approximately 40 minutes or until potatoes and carrots are soft (flip bags at least 3-4 times during grilling). 2  Remove form grill and place the veggies in a large bowl and add the sour cream, mixing well.
Parboiled First. The fastest way to grill your potatoes is to parboil them first. This is done by taking your sliced potatoes and throwing them in boiling water for about 10 minutes. Drain and place on a medium-hot grill and they will be cooked in another 5 to 10 minutes.