Ionic bond, also known as electrovalent bond is a type of bond formed from the electrostatic attraction between oppositely charged ions in a chemical compound. These kinds of bonds occur mainly between a metallic and a non metallic atom.
What is food irradiation? Food irradiation is a processing technique that exposes food to electron beams, X-rays or gamma rays. The process produces a similar effect to pasteurisation, cooking or other forms of heat treatment, but with less effect on look and texture. Irradiated food has been exposed to radioactivity but does not become radioactive itself.
#11: Salmon. Salmon is a great food for anyone worried about getting a skin cancer. It provides an excellent source of omega 3-fatty acids â a type of fatty acids that are often in short supply in Western diets. Research suggests that these essential fatty acids can help protect the skin from UV damage.