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1 Bake pork chops 30 minutes in the preheated oven. 2  Turn, and spread with remaining sauce. 3  Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Photo Credit Kleophaus Livingston/Demand Media. Before you put the pork chops in the oven, brown them first to seal in the juices and improve flavor. Coat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops.Cook the chops on each side for 4 to 5 minutes until the outsides are golden brown.Transfer the chops to a baking dish along with any juices, then bake them.hoto Credit Kleophaus Livingston/Demand Media. Before you put the pork chops in the oven, brown them first to seal in the juices and improve flavor. Coat a 12-inch skillet with cooking spray. Heat the skillet on medium high, then add the pork chops.