Here are 8 farmersâ markets finds that should stay out of the fridge. Tomatoes. The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, itâs time to make tomato jam or roasted tomato sauce.
And while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.For your first few batches, we recommend treating yourself to whole milk, because it produces a naturally thick final product.nd while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.
Yogurt will last 10 days to two weeks beyond the sell-by date, if it's stored at around 39 degrees Fahrenheit, which is right at the appropriate temperature for your fridge.And don't worry if it separates; just stir it up and dig in.ogurt will last 10 days to two weeks beyond the sell-by date, if it's stored at around 39 degrees Fahrenheit, which is right at the appropriate temperature for your fridge.