Little Joey is visiting the zoo for the first time and sees a zebra. he says, look, a horse.. This is an example of. Ava, age five, and her mother are playing with clay. they make two round balls of the same size.
sauerkraut ËsaÊÉrkraÊt german pronunciation ËzaÊ ÉËkÊaÊt listen is finely cut cabbage that has been fermented by various lactic acid bacteria including leuconostoc lactobacillus and pediococcus
Sauerkraut is basically cabbage fermented in salt water. The right amount of salt in the water is important to allow the live cultures of lactic acid bacteria and friendly yeasts to thrive, yet keep the harmful bacteria from multiplying.This keeps the cabbage crunchy and unspoiled.ermented cabbage has less sugars and more beneficial microbes than the raw cabbage, while still maintaining most of the vitamin C and other nutrients in the raw cabbage. While the live cultures use up some of the cabbage's nutrients, the benefits they provide outweigh the losses.