Directions. 1  Pare and seed the chayote. 2  Cut lengthwise into 1/2-inch thick slices. 3  Cut onions lengthwise into halves. 4  Cut halves lengthwise into 1/4-inch slices and separate into slivers. 5  Add onions and oregano; saute sautÃ© over-medium low heat until onions are (golden-8 l0). 6  Minutes add salt and.  pepper
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