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In 1993 he opened Chipotle as a way to make money to fund his fine-dining restaurant. The idea took off and Chipotle with its foil wrapped burritos gained a cult following, propelling the company to over $826 MM in revenue with over 37,000 employees.
David Goodfriend, director of the Loudoun County Health Department in Virginia, said while he wasn't certain the restaurant was the cause of the illnesses, people were associating their symptoms with the chain, reported ABC News. This is not the first time a norovirus outbreak has been reported at a Chipotle restaurant. In August last year, 189 customers and 18 employees contracted norovirus in one of its restaurant in Simi Valley, California. The restaurant chain has been reeling from losses due to a series of food scares in recent years.