Cardiovascular disease is now the leading cause of deaths worldwide. Globally, 17.5 million people died from cardiovascular disease in 2005, 30% of all deaths. 7.6 million were due to coronary heart disease and 5.7 million due to stroke.
Judith Tapper, of the HPAâs Food, Water and Environmental laboratory in Leeds, said: âThe main way to ensure that ice is fit to use in food and drink is to ensure that it comes from a safe drinking water source and that all machines and utensils or scoops are cleaned thoroughly and regularly.
Step 1, Drink cool fluids. Drinking plenty of cool fluids, up to 2 to 3 liters (0.5 to 0.8 US gal) at a time, is a good way to lower your core temperature quickly and safely.[4] Drinking adequate amounts of water can prevent dehydration, which is important in hot environments and during physically-demanding activities.[5] Sugary drinks and popsicles are not as good as pure water, because sugary ...Step 2, Eat crushed ice. Studies suggest that ingesting crushed ice can be an effective way to ...