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He explains that itâs not unusual for a restaurant to pay a distributor $6.66 for a bottle of medium-quality wine. In turn, the restaurant may charge $7.50 (or even $8) for a single, six-ounce pour of said bottle, which may sell for $25-$30. The price represents a markup of roughly four or more times the original cost.
Prices reach towards $15,000 for Nebuchadnezzar (15L) sized champagne bottles. Some clubs even have specialty large format champagne at Price $75,000 per bottle. And that is pretty much everything that you need to know about bottle service prices in NYC. Bottle service is a premium experience and that is reflected in the price.