For more information about the short-faced bear and other amazing Pleistocene animals, visit www.beringia.com. Nancy Sisinyak is an information officer with the the Alaska Department of Fish and Game, Division of Sport Fish, and lives in Fairbanks. Subscribe to Fish and Wildlife News to receive a monthly notice about the new issue and the articles.
The Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.Fruits also contain glucose. Despite coming from nature, sucrose contains few nutrients but is still caloric.Too much sugar consumption may lead to obesity.he Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.
Sugar cane is a natural source of sucrose, or table sugar. Sucrose, glucose and fructose are important carbohydrates, commonly referred to as simple sugars. Sugar is found naturally in whole foods and is often added to processed foods to sweeten them and increase flavor.lucose and fructose are monosaccharides and are the building blocks of sucrose, a disaccharide. Thus, disaccharides are just a pair of linked sugar molecules. They are formed when two monosaccharides are joined together and a molecule of water is removed -- a dehydration reaction.