A primary consumer is the animal that eats the producer in a food web. E.G., a rabbit eats grass or salad, then an hawk or eagle eats the rabbit. So the rabbit is the first an â¦ imal that eats the producer, therefore making it the primary consumer. found this useful. Angie Michel. Answered.
As soy protein contains phytoestrogens, it has been revealed that soy protein can lead to increases in estrogen levels. Estrogen is basically the female equivalent of testosterone, and whilst testosterone has been found to lead to increases in muscle growth, size, and repair, and losses in fat, unfortunately, estrogen has the exact opposite effects.
However, most Westerners do not consume fermented soy, but rather unfermented soy, mostly in the form of soymilk, tofu, TVP, and soy infant formula. Unfermented soy has the following 10 adverse affects on your body: 1. High Phytic Acid (Phytates): Reduces assimilation of calcium, magnesium, copper, iron and zinc. Phytic acid in soy is not neutralized by ordinary preparation methods such as soaking, sprouting and long, slow cooking, but only with long fermentation.