The bulk of this program concentrates on those plant health problems that are caused by pathogenic microorganisms. These organisms include fungi, bacteria, and viruses. About 85% of all plant diseases are caused by fungi.Therefore, on a statistical basis alone, you are likely to encounter fungal diseases much more often than those caused by other types of pathogens. We will now proceed to a description of the main characteristics of fungi.bout 85% of all plant diseases are caused by fungi. Therefore, on a statistical basis alone, you are likely to encounter fungal diseases much more often than those caused by other types of pathogens. We will now proceed to a description of the main characteristics of fungi.
Old vine (French: vieilles vignes, German: alte Reben), a common description on wine labels, indicates that a wine is the product of grape vines that are notably old. There is a general belief that older vines, when properly handled, will give a better wine.[1] There is no legal or generally agreed definition for old.
Eaux de Vie (French for Water of Life) are colourless fruit brandies produced by fermentation and double distillation. They are typically served as a digestif, and are distilled from a plethora of different fruits, as well as the must left over from wine production (in a similar fashion to Italy's Grappa). Eaux de Vie is usually served neat, and often in a small tulip glass. Read more.