The ethanol blending margin is important for several reasons, including the net impact of ethanol on gasoline prices at the pump, compliance costs for the RFS, and the pricing of RINs. The conventional approach to computing the E10 blending margin is to compare wholesale ethanol and CBOB (or RBOB) gasoline prices.
How to Make It. 1  Heat oven to 375 F (190 C/Gas 5). 2  Line a large baking pan with foil. 3  Combine the beef, egg, Parmesan cheese, basil, Italian seasoning, salt, pepper, cayenne, parsley flakes, garlic, and 1/3 cup of the bread crumbs. Mix until well blended. Form into 1-inch meatballs and roll in the remaining bread crumbs. Arrange on the baking pan. Bake for about 20 minutes, until cooked through. Makes about 2 dozen meatballs. Expert Tips. To check meatballs for doneness, test a few with an instant-read thermometer. Ground beef must be cooked to a minimum safe temperature of 160 F (71.1 C). You Might Also Like
1 Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating. 2  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 3  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs. 4  Place about 1 inch apart in the hot baking dish. Preheat the oven to 350 degrees F (175 degrees C). 2  Grease a 9x13 inch baking dish with the olive oil, and place it in the oven while preheating. 3  In a medium bowl, mix together the ground turkey, egg, and bread crumbs using your hands. 4  Using an ice cream scoop if possible, form the meat into golf ball sized meatballs.