Numbness is a nerve problem cause by ischemia and anoxia in the body. People with Mesangial Proliferative Glomerular Nephritis have their kidneys damaged, so not enough blood and oxygen can be transported by the kidneys. As result, patients feel numbness.
One of the major benefits is having genetically modified food crops. Using the methods of genetic engineering, the crops are enhanced with their quantity of nutrients such as vitamins and there are also methods that are followed for the prevention of vitamin A and iron deficiency.
When food-crops are genetically modified, (genetically modified food is a misnomer!) one or more genes are incorporated into the crop's genome using a vector containing several other genes, including as a minimum, viral promoters, transcription terminators, antibiotic resistance marker genes and reporter genes. Publications on GM food toxicity are scarce. 2  An article in Science magazine said it all: Health Risks of Genetically Modified Foods: Many Opinions but Few Data.1 In fact, no peer-reviewed publications of clinical studies on the human health effects of GM food exist. 3  Even animal studies are few and far between.