Welcome to the Inter-State Fair and Rodeo. COFFEYVILLE, KAN. (August 13, 2016) â After three nights of no qualified bull rides, the ice was broken during the final performance of the Inter-State Rodeo in Coffeyville, Kan. Three bull riders made the eight second buzzer, and the first of them, Guthrie Murray, came out on top. The Miami, Okla.
3. Heat the oven to 500 degrees for a raw roast, 375 for a pre-browned one. 4. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer.Remove the roast when the internal temperature, measured as deep into the roast as you can get, reads 165 degrees.6.. Heat the oven to 500 degrees for a raw roast, 375 for a pre-browned one. 4. Place the roasting pan in the oven; cook for 10 minutes, then lower the heat to 300 degrees. 5. Cook for about 45 minutes, then start checking the roast's temperature with an instant-read thermometer.
How long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice.ow long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.