On the morning of 25 March 2012, Gould died from acute lymphoblastic leukemia and after a 6-year battle with cancer. Ridgewell and Hargreaves announced Gould's death in a short video R.I.P Edd Gould (1988â2012) on 27 March 2012.
If you need to store artichokes for use later, freezing is a great way to accomplish that. Freezing the artichokes when they are most fresh will give you maximum flavor when you add them to a meal in the future.reezing Artichokes. If you need to store artichokes for use later, freezing is a great way to accomplish that. Freezing the artichokes when they are most fresh will give you maximum flavor when you add them to a meal in the future. This is a guide about freezing artichokes. Ad.
In these photos I'm using a baby artichoke, but you can also do this with full-size ones. Start by pulling off the outermost dark green leaves to expose the more tender, lighter ones within. Then, with a paring knife, slice through each leaf to cut off the top, turning the artichoke in your hand as you go.tart by pulling off the outermost leaves (again, technically, they're bracts) until you get down to the lighter yellow leaves. Then, using a serrated knife, cut off the top third or so of the artichoke. With the same serrated knife (or a paring knife), trim the very bottom of the stem.