For more information about the short-faced bear and other amazing Pleistocene animals, visit www.beringia.com. Nancy Sisinyak is an information officer with the the Alaska Department of Fish and Game, Division of Sport Fish, and lives in Fairbanks. Subscribe to Fish and Wildlife News to receive a monthly notice about the new issue and the articles.
The Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.Fruits also contain glucose. Despite coming from nature, sucrose contains few nutrients but is still caloric.Too much sugar consumption may lead to obesity.he Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.
The white stuff we know as sugar is sucrose, a molecule composed of 12 atoms of carbon, 22 atoms of hydrogen, and 11 atoms of oxygen (C12H22O11). Like all compounds made from these three elements, sugar is a carbohydrate. Its found naturally in most plants, but especially in sugarcane and sugar beetshence their names. Sucrose is actually two simpler sugars stuck together: fructose and glucose.