Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
Press TEMP or TEMP/HOUR âupâ or âdownâ arrow pad to set a temperature other than 350Â°F (175Â°C) in 5Â°F (3Â°C) amounts. The bake range can be set between 170Â°F and 500Â°F (75Â°C and 260Â°C).When the oven temperature is greater than 170Â°F (77Â°C), no preheat conditioning time will be shown in the display. The preheat conditioning time will not change if the temperature is reset before the countdown time ends. 3. Press START.