Cardiovascular disease is now the leading cause of deaths worldwide. Globally, 17.5 million people died from cardiovascular disease in 2005, 30% of all deaths. 7.6 million were due to coronary heart disease and 5.7 million due to stroke.
Judith Tapper, of the HPAâs Food, Water and Environmental laboratory in Leeds, said: âThe main way to ensure that ice is fit to use in food and drink is to ensure that it comes from a safe drinking water source and that all machines and utensils or scoops are cleaned thoroughly and regularly.
Simple syrup is a common ingredient in drink recipes, whether you're making cocktails or iced coffee. Don't be tempted by bottled sweeteners; if you can boil water, you can make simple syrup. It's an easy step but an important one. By dissolving granulated sugar in hot water before adding it to cold beverages, you ensure an even distribution of sweetness without any gritty crystals left in the bottom of the glass.