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If ground beef is refrigerated promptly after cooking, it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months. When reheating fully cooked patties or casseroles containing ground beef, be sure the internal temperature reaches 165 F or it is hot and steaming.
Full Answer. If corned beef is left over after a meal, the USDA urges that the meat be refrigerated within two hours of cooking. Corned beef can be stored in the refrigerator for three or four days. The USDA notes that cold corned beef is easier to cut into uniform slices, and it is easy to reheat and serve.