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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
In Laos, Myanmar, Thailand and Nepal chopsticks are generally used only to consume noodles, as well as in areas of the United States, especially California, New York, Hawaii, and cities in Canada and Australia with Chinese communities.