unwilling to spend. 1  hardfisted, 2  ungenerous, 3  cheap, 4  niggardly, 5  closefisted, 6  meanspirited, 7  close, 8  generousness, 9  mingy, 10  selfish, 11  tight, 12  scrimy, 13  beggarly, 14  miserly, 15  penny-pinching, 16  tightfisted, 17  cheeseparing, 18  chinchy, 19  uncharitable, 20  parsimonious, 21  chintzy, 22  penurious, 23  grudging, 24  generosity, 25  near, 26  skinny, 27  mean. 28  charitable, 29  generous, 30  stinginess, 31  unselfish.nwilling to spend. 1  hardfisted, 2  ungenerous, 3  cheap, 4  niggardly, 5  closefisted, 6  meanspirited, 7  close, 8  generousness, 9  mingy, 10  selfish, 11  tight, 12  scrimy, 13  beggarly, 14  miserly, 15  penny-pinching, 16  tightfisted, 17  cheeseparing, 18  chinchy, 19  uncharitable, 20  parsimonious, 21  chintzy, 22  penurious, 23  grudging, 24  generosity, 25  near, 26  skinny, 27  mean. 28  charitable, 29  generous, 30  stinginess, 31  unselfish.
Smoking the Beef Brisket. Take the brisket out of the refrigerator one to two hours before you want to put it on the smoker. Place the brisket fat side up on the smoker. The fat will render while cooking-it basically melts and releases oils into the brisket to help keep it moist while cooking.
The Smoking Plateau-after many hours of smoking the brisket it has reached a temperature of around 151 F and gets stuck at that temperature-sometimes for hours on end. This is normal for briskets and butts so don t worry. Just wait it out-don t change anything!