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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
In Korea, chopsticks are paired with a spoon (the set is called sujeo). 1  Sujeo are placed palewise, on the right side of bap (rice) and guk (soup). 2  Spoon is used for bap (rice) and soupy dishes, while most other banchan (side dishes) are eaten with chopsticks.