Offering an outdoor pool and a restaurant, Eco-hotel Isla del Sol is located on Isla Grande Island in the Rosario Islands archipelago.
In general, a food is considered to have a high oxalate level if there are more than 10 milligrams of oxalates per serving of the food. High oxalate fruits include many berries, including blackberries, blueberries, raspberries and strawberries. Red or purple grapes also tend to contain a high level of oxalates. Plums, currants, kiwis and tangerines also top the list for high-oxalate foods.
Low-oxalate condiments and seasonings can enhance the flavor and your enjoyment of low-oxalate foods. Low-oxalate seasonings include fresh or dried herbs, such as basil, oregano, peppermint and sage. Sweet flavor additives, such as corn syrup, sugar and honey, are also low.