Print | Email article to a friend | Last updated: January 06, 2015. The testes are two oval shaped male reproductive glands that produce sperm and the hormone testosterone.
Salsa Verde Recipe â Tomatillo Salsa. Salsa Verde, also known as Tomatillo Salsa and Green Salsa, is to Mexican cuisine what tomato sauce is to Italian food. It is similar to red salsa, except that instead of using red tomatoes, it uses the small green tomatillo. Tomatillos are also called tomate verde in Mexico (which means green tomato) and are considered a staple in Mexican cooking.
In Portuguese and Brazilian cuisine, collard greens (or couve) are common accompaniments of fish and meat dishes. They are a standard side dish for feijoada, a popular pork and beans-style stew. Thinly sliced collard greens are also the main ingredient of a popular Portuguese soup, caldo verde (green broth).idely considered to be a healthy food, collards are good sources of vitamin C and soluble fiber, and contain multiple nutrients with potent anticancer properties, such as diindolylmethane and sulforaphane. Roughly a quarter pound (approx. 100 g) of cooked collards contains 46 calories.