Eczema. Eczema is a long-term condition that causes the skin to become itchy, red, dry and cracked. The most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg.Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.As the child gets older, it usually starts to develop in areas with folds of skin, such as behind the knees or on the front of the elbows.he most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg. Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.
Spelt flour is one of the most popular and widely available non-wheat flours. The full name of spelt is Triticum aestivum var. spelta. You will find pasta, bread, crackers, and baked goods made with spelt flour.
Since spelt does have gluten, it can be used to substitute for other flours such as whole wheat flour. If you are baking something that requires structure such as bread or cakes, you can use spelt to substitute for up to half of the usual flour. A good way to do this is to use spelt for 25% of the flour in a recipe, see how it comes out, and then try increasing the amount you use from there.