Eczema. Eczema is a long-term condition that causes the skin to become itchy, red, dry and cracked. The most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg.Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.As the child gets older, it usually starts to develop in areas with folds of skin, such as behind the knees or on the front of the elbows.he most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg. Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.
Spelt flour is one of the most popular and widely available non-wheat flours. The full name of spelt is Triticum aestivum var. spelta. You will find pasta, bread, crackers, and baked goods made with spelt flour.
Spelt flour contains less gluten than normal wheat flour but it is not gluten-free. Substituting Spelt Flour for All-purpose Flour Many recipes will tolerate a cup for cup substitute. As with most substitutes the end result will not be the same and you may need to experiment with quantities to get a product you are happy with. Where To Buy Spelt Flour. You can find spelt flour in most health food stores including Whole Foods Markets. You also purchase it online at Amazon.com: Bob's Red Mill Spelt Flour