AUTHORIZED FACTORY SERVICE CENTER. CITIZEN WATCH SERVICE. 800 EAST CAMPBELL RD., STE 200. RICHARDSON, TX 75081. WELCOME TO TEXAS, This site is designed to expedite the repair of your Citizen Watch.Please click on the Service Request Form (menu button) Fill out the form completely, print two copies and send one with your watch. Please allow 5-8 days for your watch to arrive and check your email for our message.Consumers and dealers are welcome.his site is designed to expedite the repair of your Citizen Watch. Please click on the Service Request Form (menu button) Fill out the form completely, print two copies and send one with your watch. Please allow 5-8 days for your watch to arrive and check your email for our message.Consumers and dealers are welcome.
1. Heat ovenproof frypan to a medium heat, and pre-heat oven to 200 Â°C. 2. Pat dry duck breasts, score skin in a crisscross pattern and lightly season the skin with salt. 3. Place in pre-heated pan skin side down, using no oil, for 3-4 minutes until the skin is golden.Turn and cook for a further minute. 4. Remove pan from heat and place in pre-heated oven for a further 8-10 minutes to your liking. 5.For best results rest uncovered for 5 minutes before slicing and serving.. Place in pre-heated pan skin side down, using no oil, for 3-4 minutes until the skin is golden. Turn and cook for a further minute. 4. Remove pan from heat and place in pre-heated oven for a further 8-10 minutes to your liking. 5. For best results rest uncovered for 5 minutes before slicing and serving.
Continue cooking the duck for another 30 minutes to an hour, until the skin is deep brown and crisp. Flip it over again in the last 10 minutes to crisp the breast side. Use a meat thermometer to check for done-ness before removing from the grill.aste the duck with its own juices from the bottom of the pan and flip the duck every 30 minutes as it continues to roast. An average 4- to 6-pound duck needs roughly 22 minutes per pound to fully cook. Use a meat thermometer inserted into the thickest part of each thigh to check for done-ness.