Other risk factors include diet, smoking, alcohol, lack of physical activity, family history of colon cancer and colon polyps, presence of colon polyps, race, exposure to radiation, and even other diseases such as diabetes and obesity. Genetic disorders only occur in a small fraction of the population.ive year survival rates in the United States are around 65%. This, however, depends on how advanced the cancer is, whether or not all the cancer can be removed with surgery, and the person's overall health. Globally, colorectal cancer is the third most common type of cancer making up about 10% of all cases.
Vegetable oil is a generic name that can contain oils from various plant based sources. On the other hand, canola oil is oil that comes specifically from canola plant. There are many similarities in between these two oils; so much so that, many vegetable oils contain a high percentage of canola oil. However there are some differences that will be highlighted in this article.
Oils rich in saturated fat have been vilified, and canola oil as well as other vegetable oils have been praised and became the standard recommendation for cooking due to their low saturated fat content. Another reason why canola oil is in high demand is its high amounts of monounsaturated oleic acid.