The Passing of Grandison. What is an example of a racial stereotype (for blacks orwhites) that Chesnuts explore in The... One racial stereotype is that slaves were happy. Slaves were often afraid to express disagreement to their masters or in front of their masters. The fear of reprisal may or may not have been...
In the grading process, eggs are examined for quality before they are sorted according to their weight (or size). Grade quality and weight (size) are not related to one another, and eggs of any quality grade can differ in weight and size. In descending order of quality, grades are designated AA, A and B. Grade AA â These eggs are nearly perfect. The whites are thick and firm, and the yolks are free from any defects.
The yellow part of the egg, which is called the yolk, contains a high level of saturated fat, cholesterol and calories but it also has a fair amount of protein as well. However, the Biological Value (BV) of a whole egg is actually 100 which is the highest rating of any protein source. The yolk also has most of the eggâs nutrients and contains about 22 grams of calcium, 18 IU of Vitamin D and 25 mcg of folate. If you are cutting calories and trying to get really lean, then you might want to limit your intake of egg yolks and stick with just the egg whites.