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There are 191 calories in 1 cup, cooked Basmati Rice (Cooked). Get full nutrition facts and other common serving sizes of Basmati Rice (Cooked) including 100 g and 1 serving. Register | Sign In
1.Wash the rice 2-3 time until water runs clear. Place it in a bowl and add 2 cups cold water. Let soak for 25-30 minutes. Drain in a sieve, and save the soaking water. 2.In a heavy-bottomed pan, add the water used for soaking and basmati rice along with some salt & ghee.Bring it to a boil.Stir gently, and cover and cook on low heat for about 15 minutes or until all the water is absorbed and the grain is cooked. 3.Turn off the heat and let stand, covered, for 10 minutes.4.Fluff the plain basmati rice gently with a fork, and serve with a vegetable curry of your choice.tir gently, and cover and cook on low heat for about 15 minutes or until all the water is absorbed and the grain is cooked. 3.Turn off the heat and let stand, covered, for 10 minutes. 4.Fluff the plain basmati rice gently with a fork, and serve with a vegetable curry of your choice.