A low TIBC, UIBC, or transferrin may occur if someone has: 1  Hemochromatosis. 2  Certain types of anemia due to accumulated iron. 3  Malnutrition. 4  Inflammation. 5  Liver disease. 6  Nephrotic syndrome, a kidney disease that causes a loss of protein in urine.
Keep oil at 375 degrees F when deep-frying to allow breading on food to quickly form a shield to keep food from becoming greasy. A hotter temperature can cause breading to burn and contaminate the oil as well as ruin the food. When preheating, heat only to about 390 degrees Fahrenheit.
While vegetable oil is the go-to oil for commercial frying, alternative oils can work magic with the flavor. The higher temperatures involved rule out some olive oils such as extra-virgin as a substitute, although pure olive oil remains an option.