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Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes.
Mannitol (also referred to as mannite or manna sugar) is a white, crystalline solid that looks and tastes sweet like sucrose.It was originally isolated from the secretions of the flowering ash and called manna after its resemblance to the Biblical food.In plants it is used to alleviate osmotic stress.annitol has several industrial uses, but is mainly used to produce tablets of medicine. Its fetal safety is C (FDA pregnancy category: risk not ruled out) in Briggs' Reference Guide to Fetal and Neonatal Risk.