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Sorbitol, a polyol (sugar alcohol), is a bulk sweetener found in numerous food products. In addition to providing sweetness, it is an excellent humectant and texturizing agent. Sorbitol is about 60 percent as sweet as sucrose with one-third fewer calories. It has a smooth mouthfeel with a sweet, cool and pleasant taste. It is non-cariogenic and may be useful to people with diabetes.
Since mannitol has a positive heat of solution, it is used as a sweetener in breath-freshening candies, the cooling effect contributing to the fresh feel. Sorbitol. Sorbitol is a sugar alcohol, C. Xylitol Xylitol is roughly as sweet as sucrose with only two-thirds the food energy.rythritol is a natural sugar alcohol, which has been approved for use throughout much of the world. It occurs naturally in fruits and fermented foods. At industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. It is 6070% as sweet as table sugar and almost non-caloric.