October schedule packed with Blue Jays in playoffs as hockey season begins.
Similarly, leeks are good alternatives to onions and are used in fish pie with carrots and other vegetables. 5. Beans and Carrots: Beans are full of protein and dietary fibers. They are tasty even when eaten raw, and are low in fat with a high fiber content. Carrots, like beans, are also tasteful when eaten raw and are high in vitamins A, K, and C and minerals.
Starchy (High Carb) Vegetables. The main vegetables to be avoided when reducing carbohydrates are the starchier and sweeter vegetables: Carrots (some diets flag carrots as a problem, though they are lower in carbs than others in this group)