Excel 2007 and later. 1  Click on cell A1 and then choose Filter on the Data tab of Excel's ribbon. 2  Click the Filter arrow in cell C1, choose Number Filters, and then Greater Than. 3  Enter 1, and then click OK to filter the list to for duplicate values.
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.Casings are divided into two categories, natural and artificial.he biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer.
Pronunciation: [SAW-sihj] What started out simply as a means of using and preserving all of the animal trimmings has turned into the art of sausage-making. Simply put, sausage is ground meat mixed with fat, salt and other seasonings, preservatives and sometimes fillers. Such a mixture is usually packed into a casing. Sausages can differ dramatically depending on their ingredients, additives, shape, curing technique, level of dryness and whether fresh or cooked.