For those unfamiliar with the term, it stands for âmegabits per second,â and, as the name implies, the metric is the industry standard for determining network performance. Itâs vital to note that megabits are very different from megabytes. A megabit is equal to 0.125 megabytes â which means that when an Internet service provider advertises speeds of 15 Mbps, your download speeds will be 1.875 megabytes per second. The term âbitâ comes from a shortened version of âbinary digit,â which is the format of how computer data is stored.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States and Canada, where it is most commonly prepared from pork belly (typically referred to as streaky, fatty, or American style outside of the US and Canada).
Bake the thin-cut bacon for 12-17 minutes for thin-cut, or until desired doneness. I myself like my bacon very crisp, so I bake it 16-18 minutes. For thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned.The bacon is done when the bubbles on it become smaller and it makes less noise.That's a great way to tell when any food is done frying, actually!or thick bacon, bake for 10 minutes, then turn the bacon with tongs. Return the pan to the oven and bake for 12-17 minutes longer or until the bacon is browned. The bacon is done when the bubbles on it become smaller and it makes less noise. That's a great way to tell when any food is done frying, actually!