Cardiovascular disease is now the leading cause of deaths worldwide. Globally, 17.5 million people died from cardiovascular disease in 2005, 30% of all deaths. 7.6 million were due to coronary heart disease and 5.7 million due to stroke.
Judith Tapper, of the HPAâs Food, Water and Environmental laboratory in Leeds, said: âThe main way to ensure that ice is fit to use in food and drink is to ensure that it comes from a safe drinking water source and that all machines and utensils or scoops are cleaned thoroughly and regularly.
Not all sports drinks are created equal, and not every sports drink works the same for every athlete. Most nutritionists agree that sports drinks only become beneficial once your workout extends past 60 minutes.For Olympians, sports drinks might actually do the trick; one study from the University of Bath found that sipping on a carbohydrate-based drink helped athletesâ performances.ost nutritionists agree that sports drinks only become beneficial once your workout extends past 60 minutes. For Olympians, sports drinks might actually do the trick; one study from the University of Bath found that sipping on a carbohydrate-based drink helped athletesâ performances.