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Specialties. Quality, comfort and value are three key ingredients that make The Keg Steakhouse & Bar experience like no other. Our menu features tender, juicy steaks, slow roasted prime rib, succulent shellfish, the freshest of salads, irresistible desserts... and of course, an outstanding wine list.
A typical keg (half-barrel) with a single opening in the center of the top end. A keg, or half-barrel is a 15.5 U.S. gallon vessel. A quarter-barrel has a volume of 7.75 U.S. gallons. Generally a keg is a vessel smaller than a barrel; thus, it is 30 gallons or smaller.