However, Safelink Wireless also has a program which provides 250 free minutes of cell phone service each month to people who meet certain requirements. They have a basic explanation on their website of how to qualify for this service.
The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. The sweet bell peppers at zero Scoville units to the mighty Naga Jolokia (Ghost Pepper) at over 1,000,000 Scoville units! One part of chile heat per 1,000,000 drops of water is rated at only 1.5 Scoville Units. The substance that makes a chile so hot is called Capsaicin (cap-say-ah-sin).
The result is a number measured in American Spice Trade Association (ASTA) pungency units, and you can multiply the ASTA pungency units by 15 in order to get the Scoville units. So while the method may have changed, we can still use the Scoville scale to report the heat of a particular pepper.