Facts & Figures. The true cost of labor for the graduate nurse is much more than salary and benefits, and that the cost is rising. According to the U.S. Bureau of Labor Statistics, the average benefits package costs an employer 30 percent of the annual payroll costs.
Longaniza is the most common type of sausage, or at least the most common name in Chile for sausages that also could be classified as chorizo. The Chilean variety is made of four parts pork to one part bacon (or less) and seasoned with finely ground garlic, salt, pepper, cumin, oregano, paprika and chilli sauce.ulen is a type of flavored sausage made of minced pork that is traditionally produced in Croatia (Slavonia) and Serbia (Vojvodina), and its designation of origin has been protected. The meat is low-fat, rather brittle and dense, and the flavor is spicy.
Find out more at Forbes. The primary difference between regular pork sausage and Italian sausage is in the spices. Breakfast sausage or regular pork sausage's main flavor is derived from sage, while Italian sausage's main flavor is derived from fennel. Both sausages are made of pork and traditionally stuffed into casings; pork sausage is stuffed into sheep casings and Italian sausage into hog casings. Check out recipes here. In sausage news, a Northern California company started by the family that opened fast-food chain Leeâs Sandwiches International, Inc. has issued a recall of 740 pounds of dried sausage products that may be contaminated with dangerous toxins. Find out more at Forbes.