Therefore I've developed my own version of a minifigure display case and refined the prototype to a degree at which I'm quite confident with it. For structural integrity and spaciousness the Hall of Fame is build to accomodate ten minifigures in each row.
Natto is a traditional Japanese food made by fermenting soy beans, which contains an abundance of vegetable proteins. Natto has a very strong, pungent flavor and is a very slimy paste. It is salty in flavor like, has a (blue) cheese type of smell and is usually eaten with rice. It is considered to be a very good all around, highly nutritional vegetarian food by the people who say it is has an âacquired tasteâ.
World. Natto, or fermented soybeans, are everywhere in Japan. There are natto burgers, natto bruschetta made with heaps of natto mixed with melted cheese or tomatoes on toasted bread, and even natto curries and sushi.But the most common way Japanese people eat natto is for breakfast over steamed rice with condiments, such as pickled fruits and vegetables.redit: Copyright Marilyna/iStock. Famous for its stickiness and strong flavor, natto is also highly nutritious. A one-cup serving has more than 80% of the U.S. recommended dietary allowance (RDA) of iron, and almost 40% of the RDA of calcium, vitamin C and dietary fiber.