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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
Eating with chopsticks. 1  Put one chopstick between the palm and the base of the thumb, using the ring finger (the fourth finger from the thumb) to support the lower part of the stick. With the thumb, squeeze the stick down while the ring finger pushes it up. The stick should be stationary and very stable.