Made time s. 51. Recipe by: RHONDA35. In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.n this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada).
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. 3/4 oz Captain MorganÂ® Original spiced rum. 1/2 oz amaretto almond liqueur.
Cook. Ready In. 1  Combine light rum, lime juice, and simple syrup in a cocktail shaker. 2  Add ice, cover and shake until chilled. 3  Strain into a chilled cocktail glass.