If an exam is considered diagnostic, Medicare covers 80 percent of the cost and the patient or their supplemental insurance is responsible for the other 20 percent. For a complete list of Medicare preventive screenings go to Medicareinteractive.org preventive screening page.
Preheat oven to 350Âº. Heat olive oil in a large Dutch oven over medium-high heat. Sprinkle chuck roast with salt and pepper. Add roast to pan; cook 5 minutes, turning to brown on all sides. Remove roast from pan. Add onion to pan; sautÃ© 8 minutes or until tender. Return browned roast to pan. Add the red wine, thyme sprigs, chopped garlic, beef broth, and bay leaf to pan; bring to a simmer. Cover pan and bake at 350Â° for 1 1/2 hours or until the roast is almost tender. Add carrots and potatoes to pan.
Preheat the oven to 350 degrees Fahrenheit. Season the chuck roast with salt and pepper. You may add additional spices and herbs as you see fit. Brown all sides of the roast in a large skillet or Dutch oven on medium heat.