Here are 8 farmersâ markets finds that should stay out of the fridge. Tomatoes. The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, itâs time to make tomato jam or roasted tomato sauce.
And while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.For your first few batches, we recommend treating yourself to whole milk, because it produces a naturally thick final product.nd while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.
1 To make plain yogurt into Greek yogurt, strain overnight (10-12 hours) to 48 hours. 2  Check consistency every 12 hours and stop straining when you reach the consistency you like. 3  To make plain yogurt into rich, thick labneh cheese* (aka yogurt cheese), let is strain for 48-72 hours. To make plain yogurt into rich, thick labneh cheese* (aka yogurt cheese), let is strain for 48-72 hours. 2  You can also strain kefir in the same way you strain yogurt; it will take a bit longer to thicken than yogurt because it has a higher liquid content.