Thawed sausage keep in fridge for day and a half, still good? s. Sonar87 | Mar 31, 2013. Friday a family member was going to cook a big meal and took some sausage out of the freezer and put it out to thaw (NOT in the fridge, fully out). They seen they had to much and put a pack of pork sausage back in the fridge for me to use.
Other chickens walk around the bale browsing around the edges of the bale, and eating the alfalfa flakes that get scratched off onto the ground by the upper chickens. Alfalfa is a very nutritious food crop. Alfalfa sends it's roots deep into the soil.
Nitrogen. Alfalfa is a legume that can fix its own nitrogen (N) with the help of Rhizobium meliloti, a bacteria that lives in association with alfalfa roots. The bacteria converts nitrogen gas (N 2) in the air into a form that plants can use. A 5 ton/ac alfalfa crop will fix up to 250 lb/ac of nitrogen per year.Since the soils in southern Alberta are low in N-fixing bacteria, alfalfa seed must be inoculated with the R. meliloti. Alfalfa seed is often pre-inoculated before sale.pplying nitrogen fertilizer on healthy alfalfa stands is not recommended. Phosphorus. If phosphate was not applied before seeding or is limiting production, a grower may consider an annual maintenance application of 50 lb/ac of P 2 O 5 to meet crop removal rates.