Fermented soy foods may be easier for some people to digest than tofu and other unfermented soy. Tempeh, miso and soy sauce are the best known among fermented soy foods. Tempeh has a firm, hearty texture that makes it ideal for use in vegetarian chili, stews and soups.
El Salvador has been marginalized in Latin America and is still little-known outside of this region. Culture and Customs of El Salvador emphasizes the mixture of indigenous and Spanish heritage that colors the society. Boland brings special insight to the essential topics, from history to the arts. A chronology, glossary, and numerous photos enhance the text.
The original inhabitants of the area that is now El Salvador include: Recommended books about El Salvador's Native Americans: Seeing Indians: A Study of Race, Nation, and Power in El Salvador: An interesting book on cultural assimilation in El Salvador. Other resources about American Indian history, culture and society in El Salvador: Status of El Salvador's Indigenous People: Article on the Salvadorian Indians and their struggle for cultural survival. El Salvador Indians: Brief overview of the Pipil and other Honduras tribes. Back to the index of American Indian tribes. Back to our index of Central American Indians.