Here are 8 farmersâ markets finds that should stay out of the fridge. Tomatoes. The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, itâs time to make tomato jam or roasted tomato sauce.
And while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.For your first few batches, we recommend treating yourself to whole milk, because it produces a naturally thick final product.nd while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.
Now the milk and yogurt mixture needs to incubate. Yogurt will incubate successfully at temperatures between 85Â°F and 100Â°F, although the lower temperatures will take a longer time. Temperatures higher than 100Â°F will result in a yogurt that looks curdled with an uneven texture.sing organic hormone-free whole milk, I make up a half gallon of yogurt at a time, and even when milk isnât on sale, I can make $7.18 worth of organic yogurt for only $2.15â¦ thatâs a savings of 70%.