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1 Bake pork chops 30 minutes in the preheated oven. 2  Turn, and spread with remaining sauce. 3  Continue baking 30 minutes, or until internal temperature of the chops has reached 145 degrees F (63 degrees C).
Place water in bottom of baking plan. (enough to cover the entire pan) Season pork chops the way you like Cover with foil. Bake for 35 minutes at 275 Remove foil Bake for additional 10-15 minutes depending on how well done you want them Your pork chops with be very tender.'m making pork chops for dinner tonight, but can't find consistent information about how long and at what temperature. some say 350 degrees for an hour and a half. some say 425 degrees for 10 minutes, flip the pork chops, then another 10 minutes. and then there's everything in betweeen. when i bake...