Eczema. Eczema is a long-term condition that causes the skin to become itchy, red, dry and cracked. The most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg.Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.As the child gets older, it usually starts to develop in areas with folds of skin, such as behind the knees or on the front of the elbows.he most common form is atopic eczema, which mainly affects babies and children, but can continue into adulthood. Eczema in babies under six months is associated with allergies to milk and egg. Atopic eczema often starts in young babies as a red, itchy rash on the face, scalp and body.
Spelt flour is one of the most popular and widely available non-wheat flours. The full name of spelt is Triticum aestivum var. spelta. You will find pasta, bread, crackers, and baked goods made with spelt flour.
Wheat is the grain most commonly used to make flour. Certain varieties may be referred to as clean or white. Flours contain differing levels of the protein gluten. Strong flour or hard flour has a higher gluten content than weak or soft flour.