The word golf first appeared in the 15th century. There are several theories as to where it came from, but no one ever suggested the acronym theory until the 20th century.
I'm a fan of goulash in all its forms, and there are many. There's the American dish of ground beef, tomato sauce, peppers, and pastaâa dish that I knew as American chop suey while growing up in the Northeast. Then there's the classic Hungarian version, with small cubes of beef or pork in a brothy, soup-like stew flavored with paprika.
Khoresh-e Ghormeh Sabzi is one of the most delicious and popular dishes among Iranians. Iâve never met anyone who didnât like ghormeh sabzi. The combination of flavorful and aromatic herbs, slow cooked lamb cubes, fork-tender beans and dried lemons make the khoresh very tasty and nutritious. In a large stew pot, saute chopped onions in 2 tablespoons of oil until they become golden brown. 2  Add the meat, turmeric, salt, pepper and fry until all sides are brown. 3  Add the soaked dried beans, fried vegetables and dried lemons.