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Most red wines are dry, with the exception being some dessert styles of red wine such as Port. Most red table wines, such as Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Syrah and wines from these grapes such as Bordeaux and Burgundy, are completely dry.Red table wine can vary from light fruity wines to rich, full-bodied wines and everything in between.The particular style is a function of the wine growing region, the grapes used, the winemaking style and other factors.ry red wine is wine made predominantly from red grape varieties which has been fermented to dryness, meaning it has little or no residual sugar in the bottled wine.
Wine Sweetness. The tip and top of your tongue are the areas that detect sweetness. One key aspect in the taste of different wines is the degree of sweetness or dryness. Simply put, a dry wine is a wine that is not sweet. Similar to tea or coffee with no added sweetener, dry wines have little or no natural sugar remaining after the fermentation process.