Good meats to eat when you have gastritis are baked or grilled chicken, turkey, and seafood. A serving of peanut butter is fine, but avoid nuts, tofu, and beans if they cause pain or gas. Alcohol is well-known as a stomach irritant and source of gastritis pain. Avoid beer, wine, and liquor while you are recovering.
In the 2009 FDA Food Code a revised designation system for Code provisions was. introduced. In the 2013 edition of the FDA Food Code, Annex 7 Form 3-A Food. Establishment Inspection Report and Guide 3-B Instructions for Marking the Food. Establishment Inspection Report were updated to reflect the revised designation.
The food code requires a designated person to be in charge at the food establishment during all hours of operation. The person in charge is responsible for assuring safe food handling practices and must be able to demonstrate knowledge of foodborne disease prevention.