Here are 8 farmersâ markets finds that should stay out of the fridge. Tomatoes. The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, itâs time to make tomato jam or roasted tomato sauce.
And while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.For your first few batches, we recommend treating yourself to whole milk, because it produces a naturally thick final product.nd while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.
4) For each quart of half-and-half, stir in one tablespoon of your favorite store-bought yogurt containing live cultures. The taste of the yogurt that you are making will be somewhat similar to this source yogurt. Do not add the live cultures before it cools to 115F or 110F or else the bacteria may die. 5) Set the yogurt maker to go for 18 hours. The yogurt maker should keep it around 110F to 115F degrees.