Offering an outdoor pool and a restaurant, Eco-hotel Isla del Sol is located on Isla Grande Island in the Rosario Islands archipelago.
In general, a food is considered to have a high oxalate level if there are more than 10 milligrams of oxalates per serving of the food. High oxalate fruits include many berries, including blackberries, blueberries, raspberries and strawberries. Red or purple grapes also tend to contain a high level of oxalates. Plums, currants, kiwis and tangerines also top the list for high-oxalate foods.
Oxalate-Rich Foods. Since oxalates form a large percentage of kidney stonesâ compositional value, consuming oxalate-rich foods is likely to trigger stone formation in vulnerable individuals. Thus, preparations containing high quantities of rhubarb, spinach, sweet potatoes, caffeine, chocolate, Swiss chard and soy should be avoided.