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If you cook chuck roast long enough, it will be very tender and delicious. Many folks tend to take it out of the oven too soon, resulting in a tough piece of meat. You really need about 1 hour of cooking per pound of chuck roast.lace dutch oven in a preheated 300 degree oven and cook for about 60 minutes per pound of beef. My 2 1/2 pound roast took about 2 3/4 hours to become tender and delicious.
I am making the recipe for pot roast linked below for a dinner party, and I want to make sure I do it right! The recipe calls for 1 5-lb chuck roast seared then baked in a dutch oven in a 325 oven for 1 hour, then turned down 250 for the remaining 1.5 hours. The butcher did not have a five-pound chuck roast.