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Alcohol can be made by three different methods: Fermentation of fruit or grain mixtures (See How Beer Works for details). This is often followed by distillation of fermented fruit or grain mixtures (Spirits such as whiskey, rum, vodka and gin are distilled.) Chemical modification of fossil fuels such as oil, natural gas or coal (industrial alcohol) Chemical combination of hydrogen with carbon monoxide (methanol or wood alcohol) 1.
Whisky is a one of the most popular varieties of distilled alcoholic beverages, made from the fermented grain mash. The type of preferred grain varies from region to region, spanning from barley (extremely popular in Scotland), malted barley, rye, wheat and corn (which is main ingredient of the American Bourbon).ne exception is made for Indian whisky, which is traditionally made not from fermented grain but from fermented molasses. The existence of whisky can be traced to the ancient times, almost to 2 million BC kingdoms of ancient Babylon and Mesopotamia.