unwilling to spend. 1  hardfisted, 2  ungenerous, 3  cheap, 4  niggardly, 5  closefisted, 6  meanspirited, 7  close, 8  generousness, 9  mingy, 10  selfish, 11  tight, 12  scrimy, 13  beggarly, 14  miserly, 15  penny-pinching, 16  tightfisted, 17  cheeseparing, 18  chinchy, 19  uncharitable, 20  parsimonious, 21  chintzy, 22  penurious, 23  grudging, 24  generosity, 25  near, 26  skinny, 27  mean. 28  charitable, 29  generous, 30  stinginess, 31  unselfish.nwilling to spend. 1  hardfisted, 2  ungenerous, 3  cheap, 4  niggardly, 5  closefisted, 6  meanspirited, 7  close, 8  generousness, 9  mingy, 10  selfish, 11  tight, 12  scrimy, 13  beggarly, 14  miserly, 15  penny-pinching, 16  tightfisted, 17  cheeseparing, 18  chinchy, 19  uncharitable, 20  parsimonious, 21  chintzy, 22  penurious, 23  grudging, 24  generosity, 25  near, 26  skinny, 27  mean. 28  charitable, 29  generous, 30  stinginess, 31  unselfish.
Smoking the Beef Brisket. Take the brisket out of the refrigerator one to two hours before you want to put it on the smoker. Place the brisket fat side up on the smoker. The fat will render while cooking-it basically melts and releases oils into the brisket to help keep it moist while cooking.
The brisket was smoked using wood chips salvaged from Jack Daniels whiskey oak barrels, and smoked for seven hours until moist and tender. The red smoke ring around the outer edges of the brisket is a good indicator that the brisket has a nice and smokey flavor.