For more information about the short-faced bear and other amazing Pleistocene animals, visit www.beringia.com. Nancy Sisinyak is an information officer with the the Alaska Department of Fish and Game, Division of Sport Fish, and lives in Fairbanks. Subscribe to Fish and Wildlife News to receive a monthly notice about the new issue and the articles.
The Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.Fruits also contain glucose. Despite coming from nature, sucrose contains few nutrients but is still caloric.Too much sugar consumption may lead to obesity.he Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.
Examples include glucose, galactose or fructose. When we talk about blood sugar we are referring to glucose in the blood; glucose is a major source of energy for a cell. 2 In human nutrition, galactose can be found most readily in milk and dairy products, while fructose is found mostly in vegetables and fruit.f you bond one glucose molecule with a fructose molecule you get a sucrose molecule. Sucrose is found in table sugar, and is often formed as a result of photosynthesis (sunlight absorbed by chlorophyll reacting with other compounds in plants).