Thus, as mentioned, Liverpudlians are scousers, which is a type of stew. In Wiganâs neighbour, Leigh, people are âlobby gobblersâ, because they eat lobbies, which is similar to scouse. God knows what they eat in Wiganâs big rugby league rival St Helens; babies, probably. But Wiganers will always be pie eaters.
Walrus Anatomy and Appearance. Walruses have large and elongated bodies that are wider at the head and neck and taper towards their tail which is embedded in a web of skin.Their tough and wrinkled skin is covered by a layer of sparse, coarse hairs and is generally grey or brown in colour.alruses have large and elongated bodies that are wider at the head and neck and taper towards their tail which is embedded in a web of skin. Their tough and wrinkled skin is covered by a layer of sparse, coarse hairs and is generally grey or brown in colour.
Surrounding the tusks is a broad mat of stiff bristles ('mystacial vibrissae'), giving the walrus a characteristic whiskered appearance. There can be 400 to 700 vibrissae in 13 to 15 rows reaching 30 cm (12 in) in length, though in the wild they are often worn to much shorter lengths due to constant use in foraging.