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Thin cut pork chops should be baked at 350 degrees for about 20  minutes or until the internal temperature is 145 degrees to ensure  meat is fully cooked. 2 people found this useful.
Cover the dutch oven and bake the pork chops for 30 minutes. In a separate bowl mix the barbecue sauce and and apple cider together. Using a basting brush, coat the pork chops on both sides and pour the remaining sauce over the chops. Bake the pork chops uncovered for an additional 15 minutes.