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Gum Arabic is a natural gum produced from the sap of the acacia tree located in the regions of the African Sahel including Senegal, Sudan, Somalia, India and Pakistan.It is mainly used as a stabilising agent emulsifier, which means that it can bind together ingredients that would normally fall apart.um Arabic has been extensively tested for human consumption and is one of the safest to digest. When used in the food industry, it is commonly used as an additive sweetener in many foods and beverages. It is also used in soft drinks to thicken the liquid, confectionery, chewing gum, jelly, dessert mixes and soup bases.
Answer: Originally, chewing gum was made from the  latex sap of the sapodilla tree (native to Central America). This sap was called chicle. Other natural gum bases may be used, such as sorva and jelutong. Sometimes beeswax or paraffin wax is used as a gum base. After World War II, chemists learned to make synthetic rubber, which came to replace most natural rubber in chewing gum (e.g., polyethylene and polyvinyl acetate). The last U.S. manufacturer to use chicle is Glee Gum. In addition to the gum base, chewing gum contains sweeteners, flavorings, and softeners. Softeners are ingredients such as glycerin or vegetable oil that are used to blend the other ingredients and help prevent the gum from becoming hard or stiff.