Facts & Figures. The true cost of labor for the graduate nurse is much more than salary and benefits, and that the cost is rising. According to the U.S. Bureau of Labor Statistics, the average benefits package costs an employer 30 percent of the annual payroll costs.
Types of fresh sausage include breakfast sausage, Polish sausage, Italian Sausage, and bratwurst. Cured Sausage Cures sausage, like fresh sausage, cured sausage is also made from ground meat and spices, but cured sausage undergoes a curing process to prolong the shelf-life of the meat.For centuries, people have been curing meat by adding salts, drying meat, or fermenting meat.ausage has been made for thousands of years, originally as a delicious means of preserving meat. Before refrigeration, salts and cures were added to meat to prevent it from spoiling. As time passed, new spices were added, as well as better sausage making techniques, that improved the quality and taste of sausage.
How To Make Summer Sausage. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used.Seasonings may include mustard seeds, black pepper, garlic salt, and sugar.Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.ummer Sausage-Step-by-Step Instructions. 1  Grind the Meat-The first step in making delicious summer sausage is to grind the meat with a meat grinder. 2  You will want to use a coarse plate in the meat grinder to make the desired texture.