72 C HAPTER 6 Â· Saturation of the Terrestrial Carbon Sink in use and in landfills, (6) sediments of reservoirs andrivers, (7) atmospheric C fixed by U.S. ecosystems andthen exported by rivers, or (8) exported commercially(food and fiber).2 C HAPTER 6 Â· Saturation of the Terrestrial Carbon Sink in use and in landfills, (6) sediments of reservoirs andrivers, (7) atmospheric C fixed by U.S. ecosystems andthen exported by rivers, or (8) exported commercially(food and fiber).
The snake is an ancient symbol among indigenous people throughout the Americas. Often called the serpent, snake figures appear in Native American culture, art and religion. The symbolism of the snake relates to transformation, fertility, patience, feminine powers and healing.
The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food... The three main staples in Native American cuisine are beans, squash and corn. Venison, wild rice, squash, pumpkin, berries and greens are also mainstays in American Indian food culture. Corn is by far the most frequently used food in Native American cuisine. Corn is used to make blue corn meal, which can be used to make tortillas, flour and various other starches. In the past, meat was also a staple, as the Native Americans relied on hunting for food. Besides venison, American Indians often hunted lamb, beaver, prairie dog, rabbits, pig, goat and buffalo. The meat was often served with vegetables and wild grains. Other regular additions to American Indian meals include cactus, wild onion, sage and cabbage.