Offering an outdoor pool and a restaurant, Eco-hotel Isla del Sol is located on Isla Grande Island in the Rosario Islands archipelago.
Many vegetables are on the high oxalate list. Leafy green vegetables such as collards, dandelion greens, mustard greens and beet greens contain oxalate. Additional vegetables to avoid on the low oxalate diet include potatoes, sweet potatoes, green olives, yellow squash, green peppers, okra and beets.
Low-oxalate condiments and seasonings can enhance the flavor and your enjoyment of low-oxalate foods. Low-oxalate seasonings include fresh or dried herbs, such as basil, oregano, peppermint and sage. Sweet flavor additives, such as corn syrup, sugar and honey, are also low.