However, Safelink Wireless also has a program which provides 250 free minutes of cell phone service each month to people who meet certain requirements. They have a basic explanation on their website of how to qualify for this service.
The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. The sweet bell peppers at zero Scoville units to the mighty Naga Jolokia (Ghost Pepper) at over 1,000,000 Scoville units! One part of chile heat per 1,000,000 drops of water is rated at only 1.5 Scoville Units. The substance that makes a chile so hot is called Capsaicin (cap-say-ah-sin).
Capsaicin (pronounced cap-SAY-a-sin) is the chemical in chili peppers that makes them spicy. Specifically, capsaicin occurs in the fruits of plants in the Capsicum family, including bell peppers, jalapeÃ±o peppers, cayenne peppers and other chili peppers. Capsaicin in chili peppers is measured on the Scoville Scale and expressed in terms of Scoville Heat Units. Bell peppers are the only member of the capsicum family that don't contain capsaicin, and thus register zero Scoville units.