The ethanol blending margin is important for several reasons, including the net impact of ethanol on gasoline prices at the pump, compliance costs for the RFS, and the pricing of RINs. The conventional approach to computing the E10 blending margin is to compare wholesale ethanol and CBOB (or RBOB) gasoline prices.
How to Make It. 1  Heat oven to 375 F (190 C/Gas 5). 2  Line a large baking pan with foil. 3  Combine the beef, egg, Parmesan cheese, basil, Italian seasoning, salt, pepper, cayenne, parsley flakes, garlic, and 1/3 cup of the bread crumbs. Mix until well blended. Form into 1-inch meatballs and roll in the remaining bread crumbs. Arrange on the baking pan. Bake for about 20 minutes, until cooked through. Makes about 2 dozen meatballs. Expert Tips. To check meatballs for doneness, test a few with an instant-read thermometer. Ground beef must be cooked to a minimum safe temperature of 160 F (71.1 C). You Might Also Like
The best way to reheat meatballs WITH sauce. If you plan to serve the meatballs with sauce or gravy, reheat them on the stovetop with the sauce or gravy they'll be served with. Combine the meatballs and sauce in a pan and cook over low heat until the meatballs are warmed through.The timing is dependent on how many meatballs you're heating.If it's just a few, it should take about 10 minutes, with more meatballs adding more cook time.Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatballs from drying out and add a little more flavor.he timing is dependent on how many meatballs you're heating. If it's just a few, it should take about 10 minutes, with more meatballs adding more cook time. Not only is this a gentle way to reheat your food, but the sauce or gravy will keep the meatballs from drying out and add a little more flavor.