October schedule packed with Blue Jays in playoffs as hockey season begins.
Similarly, leeks are good alternatives to onions and are used in fish pie with carrots and other vegetables. 5. Beans and Carrots: Beans are full of protein and dietary fibers. They are tasty even when eaten raw, and are low in fat with a high fiber content. Carrots, like beans, are also tasteful when eaten raw and are high in vitamins A, K, and C and minerals.
How Many Carbs Are in Vegetables? Common vegetables, listed by carb count, low-carb vegetables to high-carb vegetables. For low-carb eaters, including South Beach and Atkins dieters, this is an invaluable list to both widen and focus your vegetable choices.