Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
1 ADDITIONAL ITEMS - Cast Iron Skillet, Spatula or Tongs. 2  Bring your 1 to 2 inch steaks to room temperature and use a clean cloth to remove excess moisture. 3  Move oven rack 6 inches from heating element.  Pre-heat oven and skillet by setting the oven to broiler for 15 to 20 minutes.