The acquisition of additional business activities that are at the same level of the value chain in similar or different industries. This can be achieved by internal or external expansion. Because the different firms are involved in the same stage of production, horizontal integration allows them to share resources at that level. The acquisition of additional business activities that are at the same level of the value chain in similar or different industries.
Quick Answer. Fresh, uncooked ham lasts up to 6 months in the freezer. When cooked, fresh ham lasts between 3 and 4 months. Cured, uncooked ham last up to 4 months in the refrigerator, but when cooked it lasts up to 2 months. Continue Reading.
Fresh (uncured) Ham, cooked. 3 to 4 days. 3 to 4 months. Cured Ham, cook-before-eating; uncooked. 5 to 7 days or âuse-byâ date* 3 to 4 months. Cured Ham, cook-before-eating; after consumer cooks it. 3 to 5 days. 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated; unopened. 2 weeks. 1 to 2 months. Cooked Ham, vacuum sealed at plant, dated; unopened âUse- byâ date* 1 to 2 months. Cooked Ham, vacuum sealed at plant, undated or dated; opened. 3 to 5 days. 1 to 2 months. Cooked Ham, whole, store wrapped