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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
Seafood skewers sold in South Korea: mun-kkochi (octopus skewers), sora-kkochi (horned turban skewers), jju-kkochi (webfoot octopus skewers) Skewer is a term for a thin metal or wood stick used to hold pieces of food together, and also for food items prepared or served on skewers. Skewers are used while grilling or roasting meats and fish, and in other culinary applications. In English, brochette is a borrowing of the French word for skewer. In French-influenced cuisine, en brochette is a term for food prepared or served on skewers, generally grilled.