Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
Broiling is actually a setting on your oven-most ovens have off, bake and broil. With broiling you are heating food by using the top element in your oven to cook. The bake setting instead bakes your food by surrounding the food by an even heat. Normally, you use the broil setting with the oven door open ajar.Broiling is often used for browning the tops of dishes, particularly with cheese such as a lasagna. It can also be used to cook a steak when a barbeque isn't available. If you are broiling anything that drips juices or fat, use a broiling pan.This is a pan that is similar to a rimmed baking dish on the bottom but the top (that you place the food on top of) has slats that allow the fat or juices to drop down to the bottom.ormally, you use the broil setting with the oven door open ajar. Broiling is often used for browning the tops of dishes, particularly with cheese such as a lasagna. It can also be used to cook a steak when a barbeque isn't available.