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Confidence votes 22.7K. One Answer If you keep it in the cardboard containers that the Chinese restaurants give you about 4 days, if placed in Tupperware containers then 7-10 days. Another Answer For best quality, leftover Chinese Restaurant food should be eaten the next day.
These practices help keep bacteria out, retain moisture, and prevent leftovers from picking up odors from other food in the refrigerator. Immediately refrigerate or freeze the wrapped leftovers for rapid cooling. Leftovers can be kept in the refrigerator for 3 to 4 days or frozen for 3 to 4 months. Although safe indefinitely, frozen leftovers can lose moisture and flavor when stored for longer times in the freezer. Safe ways to thaw leftovers include the refrigerator, cold water and the microwave oven.