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If you cook chuck roast long enough, it will be very tender and delicious. Many folks tend to take it out of the oven too soon, resulting in a tough piece of meat. You really need about 1 hour of cooking per pound of chuck roast.lace dutch oven in a preheated 300 degree oven and cook for about 60 minutes per pound of beef. My 2 1/2 pound roast took about 2 3/4 hours to become tender and delicious.
Report Abuse. I would not cut the cooking time in half but perhaps a little shorter. The chuck roasts I buy are anywhere from 2-5 lbs. The reason for cooking for so long is because chuck roast is a tough cut, and you need the cooking time to tenderize it.I used to put the roast on a rack with water at the bottom of the pan and sealed very tightly with foil. First, however, I would spread a package of onion soup mix on top of the meat....eport Abuse. I would not cut the cooking time in half but perhaps a little shorter. The chuck roasts I buy are anywhere from 2-5 lbs. The reason for cooking for so long is because chuck roast is a tough cut, and you need the cooking time to tenderize it.