Fermented soy foods may be easier for some people to digest than tofu and other unfermented soy. Tempeh, miso and soy sauce are the best known among fermented soy foods. Tempeh has a firm, hearty texture that makes it ideal for use in vegetarian chili, stews and soups.
El Salvador has been marginalized in Latin America and is still little-known outside of this region. Culture and Customs of El Salvador emphasizes the mixture of indigenous and Spanish heritage that colors the society. Boland brings special insight to the essential topics, from history to the arts. A chronology, glossary, and numerous photos enhance the text.
El Tazumal, located near the town of Chalchuapa in western El Salvador, is the major locale of pre-Columbian civilization in El Salvador. The site is open to visitors and includes a small museum. In San Salvador, the ministry sponsors a recently refurbished and expanded natural history museum and exhibit hall, with exhibits by local artists.