The Borough of Williamsburg had a population of 1,220 as of July 1, 2017. Williamsburg ranks in the upper quartile for Population Density and the lower quartile for Diversity Index when compared to the other cities, towns and Census Designated Places (CDPs) in Pennsylvania. See peer rankings below. The primary coordinate point for Williamsburg is located at latitude 40.4625 and longitude -78.2042 in Blair County. The formal boundaries for the Borough of Williamsburg (see map below) encompass a land area of 0.37 sq. miles and a water area of 0 sq. miles.
Cooked salmon can be kept in the refrigerator in a covered dish for  up to 4 days. Uncooked salmon should only be kept in the fridge for  2 to 3 days before cooking.Edit.his food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for â¦ longer storage time.
In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days). I follow this rule as most fish does smell fishy, if it is too harsh for the nose and slimy, NO GOOD!!! TIP: If you have to save fish for the next day, try not to cook, put on ice tray in fridge and cook ASAP!!! If cooked eat ASAP within 10-14 hrs. 18 people found this useful.