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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
First used by the Chinese, chopsticks later spread to other locations, including Japan, Korea, Cambodia, Laos, Malaysia, Myanmar, Nepal, Singapore, Taiwan, Thailand, Vietnam, and more recently Hawaii, the West Coast of North America, and cities with Chinese communities all around the globe.