Binomial Nomenclature. The present system of binomial nomenclature identifies each species by a scientific name of two words, Latin in form and usually derived from Greek or Latin roots.The first name (capitalized) is the genus of the organism, the second (not capitalized) is its species.inomial Nomenclature. The present system of binomial nomenclature identifies each species by a scientific name of two words, Latin in form and usually derived from Greek or Latin roots.
Here are refrigerator thawing times for various size turkeys: An 8 to 12 pound turkey takes 1 to 2 days to thaw in the refrigerator. A 12 to 16 pound turkey takes 2 to 3 days in the refrigerator.A 16 to 20 pound turkey takes 3 to 4 days in the refrigerator. Pieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears.Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.ieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears. Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.
Figure one day of thawing in the fridge for each 4-5 pounds of turkey. So it should take a 18lb bird about 4 days to thaw.