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PÃ©tanque (French pronunciation: â[petÉÌk]; Occitan: petanca [peËtaÅkÉ]) is a form of boules where the goal is to toss or roll hollow steel balls as close as possible to a small wooden ball called a cochonnet (literally piglet) or jack, while standing inside a circle with both feet on the ground. The game is normally played on hard dirt or gravel.
Genti and Hyers/Photodisc/Getty Images. Definition: A bisque is a rich, creamy soup made with shellfish â specifically, bisque is traditionally made with the pureed purÃ©ed meat of, crustaceans including, lobster, crab shrimp or. crayfishisque can be thickened with rice, which is the traditional method. Modern bisques are often thickened with roux. Additionally, although a classic bisque is made only with shellfish, some thick soups made with vegetables, poultry or meat are sometimes referred to as bisques.