A low TIBC, UIBC, or transferrin may occur if someone has: 1  Hemochromatosis. 2  Certain types of anemia due to accumulated iron. 3  Malnutrition. 4  Inflammation. 5  Liver disease. 6  Nephrotic syndrome, a kidney disease that causes a loss of protein in urine.
Keep oil at 375 degrees F when deep-frying to allow breading on food to quickly form a shield to keep food from becoming greasy. A hotter temperature can cause breading to burn and contaminate the oil as well as ruin the food. When preheating, heat only to about 390 degrees Fahrenheit.
Faster Than Oil. An infrared turkey fryer cuts cooking time in half, because oil fryers require 45 minutes to preheat the oil and several hours for the oil to cool after cooking. The Big Easy requires no preheat time and cools down in 15 minutes after cooking.ooking Tips. Like many cooking pans, your infrared turkey fryer will work best if it's seasoned first. Coat all surfaces with vegetable oil and turn on the cooker for 15 minutes. Your cooker will then be seasoned and ready to use. The turkey can weigh up to 16 lbs. and should be completely thawed before cooking.