Good meats to eat when you have gastritis are baked or grilled chicken, turkey, and seafood. A serving of peanut butter is fine, but avoid nuts, tofu, and beans if they cause pain or gas. Alcohol is well-known as a stomach irritant and source of gastritis pain. Avoid beer, wine, and liquor while you are recovering.
In the 2009 FDA Food Code a revised designation system for Code provisions was. introduced. In the 2013 edition of the FDA Food Code, Annex 7 Form 3-A Food. Establishment Inspection Report and Guide 3-B Instructions for Marking the Food. Establishment Inspection Report were updated to reflect the revised designation.
The codes and standards for food service establishments are found in Chapter 64E-11, Florida Administrative Code. The Department of Health's (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those that pose a lesser risk. The amount of risk is determined by risk factors.