Made time s. 51. Recipe by: RHONDA35. In this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada). Serve with warm tortillas and garnish with guacamole, sour cream, and/or cheddar cheese for awesome guisada tacos.n this recipe, chunks of lean beef are simmered with fresh tomatoes, bell pepper, onion, garlic, and Mexican seasonings to make a rich spicy gravy (guisada).
Pour the amaretto, spiced rum, cranberry juice and sour mix into a cocktail shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass 1/4 filled with ice cubes. 3/4 oz Captain MorganÂ® Original spiced rum. 1/2 oz amaretto almond liqueur.
Opening a hookah bar -- or any venue -- that serves alcohol can create barriers in terms of licensing, age limits, and safety from accidents. A very popular drink to serve at hookah bars is actually tea. Veteran hookah smokers will tell you that tea helps keep their throats smooth and greatly enhances the flavor of the tobacco.