The process is simple! Our patients are pleasantly surprised at the simplicity of the treatment process. Itâs easy and affordable to go from painful, unattractive legs to healthy, great looking legs. We want you to understand the process every step of the way.
Once the pasta is perfectly cooked (about 15-20 minutes for a 3-quart casserole), stick it under the broiler and monitor it closely. It can take as long as four minutes to achieve that deep burnished top layer, but it can quickly veer off toward too done, so be vigilant and donât walk away from the kitchen.
To avoid mushy baked pasta, seriously undercook the pasta in its boiling phase. Perry lets the pasta boil for just five minutes before draining it well and tossing it in the sauce. Because the pastaâs going into a hot sauce in a hot oven, itâll continue to cook long after itâs been drained. Youâre looking for a semi-raw textureâeven firmer than al dente pasta.