Cardiovascular disease is now the leading cause of deaths worldwide. Globally, 17.5 million people died from cardiovascular disease in 2005, 30% of all deaths. 7.6 million were due to coronary heart disease and 5.7 million due to stroke.
Judith Tapper, of the HPAâs Food, Water and Environmental laboratory in Leeds, said: âThe main way to ensure that ice is fit to use in food and drink is to ensure that it comes from a safe drinking water source and that all machines and utensils or scoops are cleaned thoroughly and regularly.
In addition, drinks with added sugar often replace healthy choices like low-fat milk which is a good source of calcium and vitamin D. This can lead to the development of osteoporosis, a decrease in bone density. Rethink Your Drink! Rethink Your Drink!