However, Safelink Wireless also has a program which provides 250 free minutes of cell phone service each month to people who meet certain requirements. They have a basic explanation on their website of how to qualify for this service.
The pungency (or heat factor) of chile peppers is measured in multiples of 100 units. The sweet bell peppers at zero Scoville units to the mighty Naga Jolokia (Ghost Pepper) at over 1,000,000 Scoville units! One part of chile heat per 1,000,000 drops of water is rated at only 1.5 Scoville Units. The substance that makes a chile so hot is called Capsaicin (cap-say-ah-sin).
Hot Chile Peppers on the Scoville Scale. Measuring Chile Pepper Heat in Scoville Units. Wondering how to rate the heat level of various types of chile peppers? Peppers are rated based on Scoville Heat Units, a method developed by Wilbur Scoville in 1912. The original method used human tasters to evaluate how many parts of sugar water it takes to neutralize the heat.