Types of Fish. Fish can be categorized many ways; for example, Mark Bittman, author of How to Cook Everything, divides fish into 11 categories. For simplicityâs sake, we have identified five. Generally, you can substitute any fish within one category for another, although youâll notice differences in taste.
Deamination is the process by which an aminoacid or a nitrogenated base are renewed or disassembled. Explanation: the process basically consists in a group of enzymes called transaminases, that take the amine group off molecules like aminoacids and nitrogenated bases.
Decontamination is the process of removal of contaminating pathogenic microorganisms from the articles by a. process of sterilization or disinfection. It is the use of physical or chemical means to remove, inactivate, or destroy. living organisms on a surface so that the organisms are no longer infectious.