Types of Fish. Fish can be categorized many ways; for example, Mark Bittman, author of How to Cook Everything, divides fish into 11 categories. For simplicityâs sake, we have identified five. Generally, you can substitute any fish within one category for another, although youâll notice differences in taste.
Deamination is the process by which an aminoacid or a nitrogenated base are renewed or disassembled. Explanation: the process basically consists in a group of enzymes called transaminases, that take the amine group off molecules like aminoacids and nitrogenated bases.
Deamination. Removal of the Î±-amino group is the first step in catabolism of amino acids. It may be accomplished oxidatively or nonoxidatively. Oxidative deamination is stereospecific and is catalyzed by L- or D-amino acid oxidase. The initial step is removal of two hydrogen atoms by the flavin coenzyme, with formation of an unstable Î±-amino acid intermediate.