Increase your leadership impact and enhance your career. Visit the ANA Leadership Instituteâ¢ to learn more about the exciting programs and offerings for nurses and nurse leaders and all stages of a career trajectory.he ANA Leadership is also hosting a 2-day immersion program, Innovation and the Triple Aim: Advancing Leadership in Transforming Health Care, on September 23-24, 2014, in partnership with The Ohio State University College of Nursing. Visit www.ana-leadershipinstitute.org to learn more about these and other programs.
If ground beef is refrigerated promptly after cooking, it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months. When reheating fully cooked patties or casseroles containing ground beef, be sure the internal temperature reaches 165 F or it is hot and steaming.
Quick Answer. Cooked beef should be refrigerated within two hours to maintain its safety. If the air temperature is above 90 degrees Fahrenheit, cooked meat should be refrigerated within one hour.