Excel 2007 and later. 1  Click on cell A1 and then choose Filter on the Data tab of Excel's ribbon. 2  Click the Filter arrow in cell C1, choose Number Filters, and then Greater Than. 3  Enter 1, and then click OK to filter the list to for duplicate values.
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.Casings are divided into two categories, natural and artificial.he biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer.
Now slide the hog casing onto the sausage stuffing tube and leave about 5 to 6 inches hanging at the end. Each link requires approximately 6 inches of casing, so about 9 feet total will be needed for this recipe. Donât tie the end at this point: you want any eventual air bubbles to be able to escape, if need be. Hold the casing loosely at the end of the stuffing tube with one hand and let the sausage feed into the casing as you push the meat down the feeding tunnel with your other hand.