Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
Preheat broiler. Place links on broiler pan or foil-lined baking pan on center oven rack (7-9 in. from heat). Broil for 11-12 minutes or until sausage internal temperature reaches 160Â°F, turning links every 4 minutes.killet. Spray a skillet with cooking spray. Add sausage. Cook over medium-high heat until browned, about 5 minutes, turning links often. Reduce heat to medium-low. Carefully add Â½ cup water to skillet. Cover and simmer for 12 minutes or until internal link temperature reaches 160Â°F.