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Confidence votes 22.7K. One Answer If you keep it in the cardboard containers that the Chinese restaurants give you about 4 days, if placed in Tupperware containers then 7-10 days. Another Answer For best quality, leftover Chinese Restaurant food should be eaten the next day.
For every 20 minutes over two hours your food sits at room temperature, the level of bacteria doubles in quantity, so donât procrastinate! Leftovers can safely keep for 3 to 4 days in the refrigerator, or 3 to 4 months in the freezer.Follow the following USDA guidelines for handling leftovers safely: Throw away hot or cold food that has been left out at room temperature for more than 2 hours, or 1 hour if the temperature happened to be extremely warm, such as above 90Â°F (for instance at an outdoor event).