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If you cook chuck roast long enough, it will be very tender and delicious. Many folks tend to take it out of the oven too soon, resulting in a tough piece of meat. You really need about 1 hour of cooking per pound of chuck roast.lace dutch oven in a preheated 300 degree oven and cook for about 60 minutes per pound of beef. My 2 1/2 pound roast took about 2 3/4 hours to become tender and delicious.
Preheat the oven to 350 degrees Fahrenheit. Season the chuck roast with salt and pepper. You may add additional spices and herbs as you see fit. Brown all sides of the roast in a large skillet or Dutch oven on medium heat.