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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
Nowadays most Japanese people eat sushi with chopsticks, but it's perfectly all right to eat with your fingers. Temaki-zushi (the cone-shaped sush wrappted in nori),is really impossible to eat with chopsticks; you need to use your hands. At the conveyor belt sushi places, almost everyone uses chopsticks.