Dermis-Papillary layer of dermis. In dermis, papillary layer lies superficial to the reticular layer. Papillary region lying below the epidermis is closely connecting with it. It is made up of finger-like (nipple-like) projections, extending into the epidermis.
What it is: Cardamom seeds are an aromatic spice belonging to the ginger family. Theyâre native to Sri Lanka and parts of India. How it tastes : Green cardamom is the most commonly known variety and has a sweet spicy flavor with hints of citrus.Some people describe it as a cross between cinnamon and ginger.Yellow or brown is said to have a stronger flavor and be slightly smoky. White cardomom is quite rare and has a much milder flavor.heyâre native to Sri Lanka and parts of India. How it tastes : Green cardamom is the most commonly known variety and has a sweet spicy flavor with hints of citrus. Some people describe it as a cross between cinnamon and ginger. Yellow or brown is said to have a stronger flavor and be slightly smoky.
They donât require cooking or preparation, although you can if you wish. How it tastes: The pomegranate tastes sweet and tart. The seeds of the pomegranate fruit are sweet, juicy and bursting with flavor. They can be added to both savoury and dessert style foods and add a unique and tantalising flavor to any dish.Tips: Promegranate juice is known to be a strong staining agent which is why it is used as a natural dye by many different cultures.Other Uses: The fruit juice of the pomegranate is often mixed with honey and given for memory loss.Because of its ability to aid memory retention, itâs also a great tool for those studying or who need to remember lots of facts. The powdered roots of the plant can also be given with lime water to expel worms.hey donât require cooking or preparation, although you can if you wish. How it tastes: The pomegranate tastes sweet and tart. The seeds of the pomegranate fruit are sweet, juicy and bursting with flavor. They can be added to both savoury and dessert style foods and add a unique and tantalising flavor to any dish.