Subtransmission is part of an electric power transmission system that runs at relatively lower voltages. It is uneconomical to connect all distribution substations to the high main transmission voltage, because the equipment is larger and more expensive.
First, espresso is the coffee that makes a cappuccino and latte. Espresso is a strong, bitter, and concentrated coffee. Itâs usually consumed in shot glass quantities, often mixed with steam milk, foam, etc. That brings me to part two. A latte is espresso and steamed milk with a small layer of milk foam on top. A cappuccino is the same but with a smaller amount of steamed milk and a larger layer of foam. Usually a cappuccino has a 50/50 milk to foam ratio. Also, I wrote an article expanding on this.
Another major difference between Creole and Cajun food is in the type of roux used as the base of sauces, stews, soups, and other savory dishes. Creole roux is made from butter and flour (as in France), while Cajun roux is made from lard or oil and flour. This is partly due to the scarcity of dairy products in some areas of Acadiana (Acadia + Louisiana) when Cajun cuisine was being developed. Gumbo is perhaps the signature dish of both cuisines.