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If you cook chuck roast long enough, it will be very tender and delicious. Many folks tend to take it out of the oven too soon, resulting in a tough piece of meat. You really need about 1 hour of cooking per pound of chuck roast.lace dutch oven in a preheated 300 degree oven and cook for about 60 minutes per pound of beef. My 2 1/2 pound roast took about 2 3/4 hours to become tender and delicious.
A chuck roast is one of the tougher cuts of meat and requires long, slow cooking for tenderization. It is an inexpensive cut of beef taken from the front end of a cow. It is the ideal cut for a pot roast. A chuck roast should be cooked slowly in the oven at a low temperature.emove the casserole from the range, cover it and place in the oven. Roast for a minimum of 4 hours. Pamela Follett/Demand Media. Remove the roast from the oven and place the meat on a separate plate to rest.