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Thin cut pork chops should be baked at 350 degrees for about 20  minutes or until the internal temperature is 145 degrees to ensure  meat is fully cooked. 2 people found this useful.
First the pork chops are dipped in a mixture of milk and egg, then they are coated with corn bread stuffing mix. The chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.To stuff, cut a pocket in the side of each pork chop.he chops are baked at 425 degrees F for 20 minutes or until the chops reach an internal temperature of 145 degrees F. Allow chops to stand for 3 minutes at room temperature before serving.