Here are 8 farmersâ markets finds that should stay out of the fridge. Tomatoes. The chill of the icebox makes tomatoes dull and mealy. Store on the counter (under-ripe ones can go on the windowsill). If they begin to get too ripe, itâs time to make tomato jam or roasted tomato sauce.
And while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.For your first few batches, we recommend treating yourself to whole milk, because it produces a naturally thick final product.nd while yogurt requires at least five hours to incubate, there's only about 30 minutes of active time. You can even make the yogurt before going to bed and let it incubate overnight.
It should be OK for up to a week past the sell-by date, if properly stored. While the National Dairy Council recommends a one-week refrigerated shelf life for yogurt, both Dannon and Stonyfield Farm imply a much longer life. Both clearly state the stamped date is not the date that the yogurt will expire or go bad.. It's more of an optimum eating period. As long as yogurt is properly refrigerated and it looks, smells and tastes good and there are no visible signs of mold or discoloration, the yogurt remains safe to eat.