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In bacteria that synthesize tryptophan, high cellular levels of this amino acid activate a repressor protein, which binds to the trp operon. Binding of this repressor to the tryptophan operon prevents transcription of downstream DNA that codes for the enzymes involved in the biosynthesis of tryptophan.ryptophan is a routine constituent of most protein-based foods or dietary proteins. It is particularly plentiful in chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, spirulina, bananas, and peanuts.
Structure of the trp operon. The trp operon is an operon â a group of genes that are used, or transcribed, together â that codes for the components for production of tryptophan. The trp operon is present in many bacteria, but was first characterized in Escherichia coli.The operon is regulated so that when tryptophan is present in the environment, the genes for tryptophan synthesis are not expressed.It was an important experimental system for learning about gene regulation, and is commonly used to teach gene regulation.he trp operon is present in many bacteria, but was first characterized in Escherichia coli. The operon is regulated so that when tryptophan is present in the environment, the genes for tryptophan synthesis are not expressed.