The process is simple! Our patients are pleasantly surprised at the simplicity of the treatment process. Itâs easy and affordable to go from painful, unattractive legs to healthy, great looking legs. We want you to understand the process every step of the way.
Once the pasta is perfectly cooked (about 15-20 minutes for a 3-quart casserole), stick it under the broiler and monitor it closely. It can take as long as four minutes to achieve that deep burnished top layer, but it can quickly veer off toward too done, so be vigilant and donât walk away from the kitchen.
Pasta Serving Size. Firstly, how much pasta you need to cook depends on a number of factorsâwhether you are cooking a main course or a side dish, the type of pasta you are cooking, and how hungry your guests are. Pasta Per Person: The Rule. Dried pasta: 75-115 g / 3-4 oz. Fresh pasta: 115-150 g / 4-5 oz. Filled pasta (like ravioli): 175-200 g / 6-7 oz. Because dried pasta hasn't absorbed the water yet, simply pour it into the bowl you will serve it in and fill it just below the point at which you want your cooked pasta serving to reach.