Excel 2007 and later. 1  Click on cell A1 and then choose Filter on the Data tab of Excel's ribbon. 2  Click the Filter arrow in cell C1, choose Number Filters, and then Greater Than. 3  Enter 1, and then click OK to filter the list to for duplicate values.
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.Casings are divided into two categories, natural and artificial.he biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer.
A sausage is a food usually made from ground meat, often pork, beef or veal, along with salt, spices and breadcrumbs, with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Sausages that are sold uncooked are cooked in many ways, including pan-frying, broiling and barbecuing. Some sausages are cooked during processing and the casing may be removed after.