The process is simple! Our patients are pleasantly surprised at the simplicity of the treatment process. Itâs easy and affordable to go from painful, unattractive legs to healthy, great looking legs. We want you to understand the process every step of the way.
Once the pasta is perfectly cooked (about 15-20 minutes for a 3-quart casserole), stick it under the broiler and monitor it closely. It can take as long as four minutes to achieve that deep burnished top layer, but it can quickly veer off toward too done, so be vigilant and donât walk away from the kitchen.
To cook pasta and prevent it from sticking, pasta needs Large pot. Use at least 1 Liters of water per 100g. of pasta. Salt is added to the boiling water, not to lower the boiling point. If you dont season the cooking water, the pasta may taste flat, no matter how salty the sauce you dress it in.1  Bring the water to a full, rolling boil. Bring a large pot of lightly salted water to a boil. 2  Add pasta and cook for 8 to 10 minutes or until al dente; drain. 3  Place macaroni in a 2 liters casserole dish.