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If you cook chuck roast long enough, it will be very tender and delicious. Many folks tend to take it out of the oven too soon, resulting in a tough piece of meat. You really need about 1 hour of cooking per pound of chuck roast.lace dutch oven in a preheated 300 degree oven and cook for about 60 minutes per pound of beef. My 2 1/2 pound roast took about 2 3/4 hours to become tender and delicious.
Considerations. The total time it takes to cook an arm roast depends on its size. A 3- to 4-lb. chuck roast takes 5 to 6 hours on high and 10 to 12 hours on low.Chuck roasts usually contain enough marbled fat to cook without water, but most Crock-Pot roast recipes call for a little liquid.Most importantly, resist the temptation to lift the lid while your roast is cooking. 3- to 4-lb. chuck roast takes 5 to 6 hours on high and 10 to 12 hours on low. Chuck roasts usually contain enough marbled fat to cook without water, but most Crock-Pot roast recipes call for a little liquid. Most importantly, resist the temptation to lift the lid while your roast is cooking.