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Hereâs what you need to do to ripen your pears: 1  Leave firm, unripe pears at room temperature so that they can ripen. 2  Check the Neck for Ripeness daily, by applying gentle pressure to the neck, or stem end, of the pear with your thumb. If it yields to pressure, then itâs ripe and ready to eat!
Color is not always an. indication of ripeness. Cool pears immediately after picking if they are. to be stored. The best temperature for cold. storage is 30 degrees F. To ripen, keep pears in a. cool, humid place (60-70 degrees) for a few days. Store in a brown paper bag, box or similar con-. tainer. Dampen a small sponge or some. cottonballs and tuck in the bag to provide humid. conditions for storage and to prevent shriveling.