Facts & Figures. The true cost of labor for the graduate nurse is much more than salary and benefits, and that the cost is rising. According to the U.S. Bureau of Labor Statistics, the average benefits package costs an employer 30 percent of the annual payroll costs.
Types of fresh sausage include breakfast sausage, Polish sausage, Italian Sausage, and bratwurst. Cured Sausage Cures sausage, like fresh sausage, cured sausage is also made from ground meat and spices, but cured sausage undergoes a curing process to prolong the shelf-life of the meat.For centuries, people have been curing meat by adding salts, drying meat, or fermenting meat.ausage has been made for thousands of years, originally as a delicious means of preserving meat. Before refrigeration, salts and cures were added to meat to prevent it from spoiling. As time passed, new spices were added, as well as better sausage making techniques, that improved the quality and taste of sausage.
Find out more at Forbes. The primary difference between regular pork sausage and Italian sausage is in the spices. Breakfast sausage or regular pork sausage's main flavor is derived from sage, while Italian sausage's main flavor is derived from fennel. Both sausages are made of pork and traditionally stuffed into casings; pork sausage is stuffed into sheep casings and Italian sausage into hog casings. Check out recipes here. In sausage news, a Northern California company started by the family that opened fast-food chain Leeâs Sandwiches International, Inc. has issued a recall of 740 pounds of dried sausage products that may be contaminated with dangerous toxins. Find out more at Forbes.