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In bacteria that synthesize tryptophan, high cellular levels of this amino acid activate a repressor protein, which binds to the trp operon. Binding of this repressor to the tryptophan operon prevents transcription of downstream DNA that codes for the enzymes involved in the biosynthesis of tryptophan.ryptophan is a routine constituent of most protein-based foods or dietary proteins. It is particularly plentiful in chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, spirulina, bananas, and peanuts.
Tryptophan is a kind of amino acid, which comes from protein. When you eat protein foods (meats, cheese, eggs, birds, etc.), it is broken down into amino acids. They go into your blood stream and try to get into the brain as brain food.Tryptophan is a little runty amino acid.t really should be three meals AND a baked potato three hours after dinner and before you go to bed. It kind of depends on how long your meal is. The ideal interval for the potato effect is three hours after having protein.