Binomial Nomenclature. The present system of binomial nomenclature identifies each species by a scientific name of two words, Latin in form and usually derived from Greek or Latin roots.The first name (capitalized) is the genus of the organism, the second (not capitalized) is its species.inomial Nomenclature. The present system of binomial nomenclature identifies each species by a scientific name of two words, Latin in form and usually derived from Greek or Latin roots.
Here are refrigerator thawing times for various size turkeys: An 8 to 12 pound turkey takes 1 to 2 days to thaw in the refrigerator. A 12 to 16 pound turkey takes 2 to 3 days in the refrigerator.A 16 to 20 pound turkey takes 3 to 4 days in the refrigerator. Pieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears.Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.ieces of a turkey, such as a half or quarter will take 1 to 2 days thawing time in the refrigerator. To thaw a turkey in cold water, check the wrapping to make sure there are no tears. Then, place the bird in its unopened bag in the sink or in a large container and cover it with cold water.
Thawing the Turkey. Be sure to let your turkey completely thaw before cooking. If it was frozen through when you bought it, the turkey will thaw within a few days in the fridge, approximately 24 hours for every five pounds of turkey.For quicker thawing, place the turkey in a cold water bath and change the water every 30 minutes until it's thawed.f it was frozen through when you bought it, the turkey will thaw within a few days in the fridge, approximately 24 hours for every five pounds of turkey. For quicker thawing, place the turkey in a cold water bath and change the water every 30 minutes until it's thawed.