For those unfamiliar with the term, it stands for âmegabits per second,â and, as the name implies, the metric is the industry standard for determining network performance. Itâs vital to note that megabits are very different from megabytes. A megabit is equal to 0.125 megabytes â which means that when an Internet service provider advertises speeds of 15 Mbps, your download speeds will be 1.875 megabytes per second. The term âbitâ comes from a shortened version of âbinary digit,â which is the format of how computer data is stored.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States and Canada, where it is most commonly prepared from pork belly (typically referred to as streaky, fatty, or American style outside of the US and Canada).
Bacon recipes. Bacon is made by curing, and sometimes smoking, meat from the back of the pig (known as back bacon) or its belly and side (called streaky bacon). Pork was originally cured to preserve it in the days before fridges and freezers were the norm. Now they're cured for the much-loved flavour and texture.ngredients. Bacon is made by curing, and sometimes smoking, meat from the back of the pig (known as back bacon) or its belly and side (called streaky bacon).