On the morning of 25 March 2012, Gould died from acute lymphoblastic leukemia and after a 6-year battle with cancer. Ridgewell and Hargreaves announced Gould's death in a short video R.I.P Edd Gould (1988â2012) on 27 March 2012.
If you need to store artichokes for use later, freezing is a great way to accomplish that. Freezing the artichokes when they are most fresh will give you maximum flavor when you add them to a meal in the future.reezing Artichokes. If you need to store artichokes for use later, freezing is a great way to accomplish that. Freezing the artichokes when they are most fresh will give you maximum flavor when you add them to a meal in the future. This is a guide about freezing artichokes. Ad.
1 Wash artichokes and peel off tough outer leaves. 2  Cut off stems and tough tops. 3  Immerse peeled artichokes in a bowl of water mixed with lemon juice to prevent oxidation. 4  Youâll get 2 lbs (1 kg) of peeled artichokes. 5  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil. Youâll get 2 lbs (1 kg) of peeled artichokes. 2  Pour 2 pints (1 liter) of water in a pot, add salt, sugar, vinegar, olive oil and bring to a boil. 3  Drop in artichokes and boil for 5 minutes. 4  Line the bottom of glass jars with garlic cloves, parsley and celery. 5  Stuff the jars with hot artichokes.