Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
Preheat oven to 350 degrees. On broiler pan (which has been sprayed with Pam), place salmon fillets (skin side down). Melt butter (about 4 tablespoons for 4 filets) and add lemon juice (about 1/4 cup-fresh is best).Pour the mixture over fillets and then sprinkle them with dill weed.Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done.elt butter (about 4 tablespoons for 4 filets) and add lemon juice (about 1/4 cup-fresh is best). Pour the mixture over fillets and then sprinkle them with dill weed. Place in oven and bake for about 15 minutes. Salmon will turn reddish-pink when done.