Quinoa is an excellent source of both polysaccharides and protein combined. Knowing the difference between polysaccharides and proteins can help your body in different ways.Polysaccharides are carbohydrates and come from foods like breads, grains and vegetables. Proteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy.When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.roteins are from meat products such as fish, red meat and poultry, and from non-meat items like beans and soy. When you're able to distinguish between the two, you can increase your levels of polysaccharides for glucose to use as energy, and for protein to increase muscle mass and rebuilding of tissue.
Urea is formed in the liver from excess proteins. Therefore, the blood that travels from the liver to the kidney via the heart has relatively high levels (but not unsafe level â¦ s) of urea. It is filtered completely in the kidneys, and passes out in the urine. Consequently, blood in the renal veins (ie.
Blood urea nitrogen (BUN) measures the amount of urea nitrogen in bloodstream. Urea is formed in liver as the end product of protein metabolism and digestion. Urea is transported to the kidneys for excretion. A normal range for blood urea nitrogen is generally 8 to 24 mg/dl for adult males and 6 to 21 mg/dl for females.Generally, a high blood urea nitrogen level means that the kidneys are not performing well, particularly if the result is above 50mg/dl.rea is formed in liver as the end product of protein metabolism and digestion. Urea is transported to the kidneys for excretion. A normal range for blood urea nitrogen is generally 8 to 24 mg/dl for adult males and 6 to 21 mg/dl for females.