Excel 2007 and later. 1  Click on cell A1 and then choose Filter on the Data tab of Excel's ribbon. 2  Click the Filter arrow in cell C1, choose Number Filters, and then Greater Than. 3  Enter 1, and then click OK to filter the list to for duplicate values.
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.Casings are divided into two categories, natural and artificial.he biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer.
In most areas, sausage meat for frying and stuffing into poultry or other meats is sold as ground, spiced meat without casing. Battered sausage, consisting of a sausage dipped in batter, and fried, is sold throughout Britain from Fish and Chip shops. Bulk sausage, or sometimes sausage meat, refers to raw, ground, spiced meat, usually sold without any casing. 2  Vegetarian sausage are made without meat, for example, based on soya protein or tofu, with herbs and spices.