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Most red wines are dry, with the exception being some dessert styles of red wine such as Port. Most red table wines, such as Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Syrah and wines from these grapes such as Bordeaux and Burgundy, are completely dry.Red table wine can vary from light fruity wines to rich, full-bodied wines and everything in between.The particular style is a function of the wine growing region, the grapes used, the winemaking style and other factors.ry red wine is wine made predominantly from red grape varieties which has been fermented to dryness, meaning it has little or no residual sugar in the bottled wine.
White Wine. These wines range from very dry to extra sweet. Some white wines are made from white grapes and some are made from red grapes with the skin removed. Chardonnay, Sauvignon Blanc, Pinot grigio, White Zinfandel, Riesling and Moscato are all varieties of white.abernet is bolder, (think 2% milk) and has a very acidic taste, kind of a bite. Merlot is going to have the boldest and heaviest flavor (like whole milk) and will stay on your tongue longer. Port wine is dense with a higher alcohol content and is generally an âafter-dinnerâ wine.