I find that plain boneless skinless chicken tends to dry out in the oven. I like to do mine in about 1 tablespoon of butter mixed with 2 tablespoons of oil in a skillet on the stove top or even on the grill if marinating. If you are using the stove top method, it should take about 15 to 20 minutes.
Fresh, raw chicken can be stored in its original wrap for up to two days in the coldest part of the refrigerator. However, freeze chicken immediately if you do not plan to use it within two days after purchasing. You can freeze most chicken in its original packaging safely for up to two months; if you plan to freeze it longer, consider double-wrapping or rewrapping with freezer paper, aluminum foil or plastic wrap. Stocking the freezer with boneless, skinless chicken breasts and thighs can be a real timesaver.
Answers.comÂ® is making the world better one answer at a time. i'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days. I'd say about as long as you can safely keep raw turkey breast in the refrigerator - about 2 or 3 days. 1 person found this useful.