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In bacteria that synthesize tryptophan, high cellular levels of this amino acid activate a repressor protein, which binds to the trp operon. Binding of this repressor to the tryptophan operon prevents transcription of downstream DNA that codes for the enzymes involved in the biosynthesis of tryptophan.ryptophan is a routine constituent of most protein-based foods or dietary proteins. It is particularly plentiful in chocolate, oats, dried dates, milk, yogurt, cottage cheese, red meat, eggs, fish, poultry, sesame, chickpeas, almonds, sunflower seeds, pumpkin seeds, spirulina, bananas, and peanuts.
The body cannot produce tryptophan, so it is essential that you get enough from your food. The following is a list of nine types of foods that contain tryptophan: 1  Dairy products: yogurt, milk, cheese. 2  Protein foods: beef, pork, turkey, chicken, fish, shellfish, eggs.3  Soy products: tofu, soy milk, soybeans. 4  Legumes: beans, lentils, chickpeas. 5  Whole Grains: oats, brown rice, wheat, wheat germ.ow Carbohydrates Help. Combining foods that contain tryptophan with carbohydrates helps the body to better absorb the tryptophan. The reason for this is because eating high carbohydrate foods causes the pancreas to release insulin into the bloodstream, which clears away the amino acids that compete with tryptophan.