4. Sip Alcohol Slowly: Instead of drinking alcohol after each time pouring it to the cup, you should sip alcohol and divide the cup full of alcohol into many small servings to sip. According to doctors and experts, the human body has the ability to digest about 35-40ml pure alcohol per hour.
June 2015 School Lunch Meal Pattern Vegetables Sub-Groups Fact Sheet Vegetables are organized into 5 subgroups, based on their nutrient content. Any vegetable or 100% vegetable juice counts as a member of the Vegetable Group. Vegetables may be raw or cooked; fresh, frozen, canned, or dried/dehydrated; and may be whole, cut-up, or mashed. Dark Green Starchy Vegetables Bok Choy Cassava
Starchy vegetables are healthy, but they are higher in carbohydrate than other vegetables and they have more calories. Therefore, these vegetables are grouped with other starchy foods instead of vegetables. One serving of any starchy vegetable is about 1/2 cup cooked vegetable. Starchy vegetables include: 1  Corn.2  Dried beans. 3  Lima beans. 4  Peas. 5  Potatoes. 6  Sweet potatoes.ooked beans, peas, and lentils also belong in this group, but because they contain more protein they are also part of the meat and meat substitutes group. For this reason, eating one serving of beans, peas or lentils will count as one serving from the starch group and one serving from the meat group.