Beginning in 1834, an index of business activity by the Cleveland Trust Company provides data for comparison between recessions. Beginning in 1854, the National Bureau of Economic Research dates recession peaks and troughs to the month. However, a standardized index does not exist for the earliest recessions. In 1791, Congress chartered the First Bank of the United States to handle the country's financial needs.
n. pl. shellfish or shellÂ·fishÂ·es. 1. Any of various edible aquatic invertebrate animals having a shell, especially mollusks such as clams and oysters, and crustaceans such as lobsters, crabs, and shrimp. 2. An edible mollusk, in contrast to a crustacean: regulations concerning fish, crustaceans, and shellfish. 3. The edible flesh of such animals.
There are two kinds of shellfish: crustacea (such as shrimp, crab and lobster) and mollusks (such as clams, mussels, oysters and scallops). Reactions to crustacean shellfish tend to be particularly severe. If you are allergic to one group of shellfish, you might be able to eat some varieties from the other group.