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In 1993 he opened Chipotle as a way to make money to fund his fine-dining restaurant. The idea took off and Chipotle with its foil wrapped burritos gained a cult following, propelling the company to over $826 MM in revenue with over 37,000 employees.
Cathy opened the first true Chick-fil-A at age 46, in suburban Atlanta. TruettCathy.com. In 1967, two years after finally perfecting his chicken recipe, Cathy was ready to open a restaurant based purely on the sandwich. The first location was in Atlanta's Greenbriar Mall and was only 384 square feet.