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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
The Difference Between Chinese and Japanese Chopsticks. There are several differences between Chinese and Japanese chopsticks: Chinese chopsticks are normally made of unfinished wood or bamboo. Japanese chopsticks are normally made of lacquered wood or bamboo. Chinese chopsticks made for adults are normally about 10 Â½ inches (shorter chopsticks for young children are available) Japanese chopsticks are normally about 9 inches. Chinese chopsticks taper to a blunt end.