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Types of chopsticks There are many different kinds of chopsticks. From top to bottom: Plastic chopsticks from Taiwan, porcelain chopsticks from mainland China, bamboo chopsticks from Tibet, palmwood chopsticks from Indonesia (Vietnamese style), stainless flat chopsticks from Korea (with a matching spoon), a Japanese couple's set (two pairs), Japanese child's chopsticks, and disposable hashi (in wrapper)
Cast Iron and Mineral Steel like a DeBuyer skillet are BY FAR the best, nothing else even comes close. Cast Iron, Mineral Steel, Carbon Steel are every bit as non stick as the best nonstick ever will be and it last forever and gets BETTER with age and its much cheaper.