Excel 2007 and later. 1  Click on cell A1 and then choose Filter on the Data tab of Excel's ribbon. 2  Click the Filter arrow in cell C1, choose Number Filters, and then Greater Than. 3  Enter 1, and then click OK to filter the list to for duplicate values.
Casing, sausage casing, or sausage skin is the material that encloses the filling of a sausage.Casings are divided into two categories, natural and artificial.he biggest volume of collagen casings are edible, but a special form of thicker collagen casings is used for salamis and large caliber sausages where the casing is usually peeled off the sausage by the consumer.
sausage-highly seasoned minced meat stuffed in casings. meat-the flesh of animals (including fishes and birds and snails) used as food. sausage meat-any meat that is minced and spiced and cooked as patties or used to fill sausages.black pudding, blood pudding, blood sausage-a black sausage containing pig's blood and other ingredients. Bologna sausage, bologna-large smooth-textured smoked sausage of beef and veal and pork.ausage. n. 1. (Cookery) finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing. 2. an object shaped like a sausage.