Thawed sausage keep in fridge for day and a half, still good? s. Sonar87 | Mar 31, 2013. Friday a family member was going to cook a big meal and took some sausage out of the freezer and put it out to thaw (NOT in the fridge, fully out). They seen they had to much and put a pack of pork sausage back in the fridge for me to use.
Other chickens walk around the bale browsing around the edges of the bale, and eating the alfalfa flakes that get scratched off onto the ground by the upper chickens. Alfalfa is a very nutritious food crop. Alfalfa sends it's roots deep into the soil.
Alfalfa silage is often more consistent than alfalfa hay in cattle rations. Alfalfa silage is more consistent The advantage of alfalfa silage for a feedlot is its consistency.If it is wilted to 68 to 70 percent moisture, then it will pack properly and undergo a strong fermentation.The product coming out of the bunker is usually a consistent product when compared to alfalfa hay.lfalfa silage is often more consistent than alfalfa hay in cattle rations. Alfalfa silage is more consistent The advantage of alfalfa silage for a feedlot is its consistency.