1 Aerobic and anaerobic are adjectives used in reference to organisms, cellular respiration and physical exercises. 2  Aerobic pertains to ârequiring airâ, while anaerobic means âwithout airâ. 3  Aerobic organisms can live and grow in the presence of oxygen, while anaerobic ones donât necessarily require it to survive. Aerobic respiration uses oxygen as the final electron acceptor in the generation of energy in the form of ATP. 2  In anaerobic respiration, an inorganic acceptor such as sulfur is utilized. 3  Aerobic metabolism is 19 times more efficient than anaerobic.
Corned beef is a salt-cured beef product. The term comes from the treatment of the meat with large grained rock salt, also called corns of salt. It features as an ingredient in many cuisines.moking corned beef, typically with a generally similar spice mix, produces smoked meat (or  smoked beef ) such as pastrami. In both the United States and Canada, corned beef is sold in cans in minced form.
The brine for making corned beef is similar to the brine used for making pickles. Thus, it's fair to say that corned beef is essentially pickled beef. One of the key ingredients in making corned beef is a curing salt called prague powder, which is what gives the corned beef its distinctive pink color.