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Fontina is a swedish style cheese made by Emmi Roth USA. Fontina is a hard cheese which has a creamy texture and a subtle tart flavour characterized by a mild yeasty finish. It melts beautifully which makes it ideal for Pizzas, flatbreads, lasagnas, quesadillas. It serves best in combination with Chardonnay, Riesling, Wheat Beer. 1  Made from pasteurized cow 's milk.
Usually, fontina is aged for 90 days. The interior of fontina is pale cream in colour and riddled with holes known as eyes. With a fat content of 45%, the cheese is very rich and creamy which gets nuttier with aging.This versatile cheese can be used to make fondues, and similar Italian dishes.Nebbiolo, a red wine with wild cherry and truffles is a match for Fontina. (Image to the left: Detail of a fresco from the Castello (or Maniero) of Issogne in the Val dâAosta depicting a vendor of food and the wares on offer.talian Fontina has a natural rind that turns tan to orange-brown with aging. Fontina Val d'Aosta is traditionally made from unpasteurised milk of the Valdaostan Red Spotted cows grazing on the plains of Aosta Valley. The texture and flavour of Fontina depends on how long it has been aged.