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Confidence votes 22.7K. One Answer If you keep it in the cardboard containers that the Chinese restaurants give you about 4 days, if placed in Tupperware containers then 7-10 days. Another Answer For best quality, leftover Chinese Restaurant food should be eaten the next day.
Store pieces, wrapped in plastic, in the refrigerator crisper, where they will keep for up to one week. Whole jicama can be kept in a cool, dark place for up to two weeks and will store for up to three weeks refrigerated, uncovered in the vegetable crisper. However, if it is not stored properly, jicama will quickly mold. If you do not use all of the jicama, peel it, cut in slices or cubes, place in an airtight container cover with water to maintain crispness, and store refrigerated for up to three days. Cooked jicama will keep for three days refrigerated.