For more information about the short-faced bear and other amazing Pleistocene animals, visit www.beringia.com. Nancy Sisinyak is an information officer with the the Alaska Department of Fish and Game, Division of Sport Fish, and lives in Fairbanks. Subscribe to Fish and Wildlife News to receive a monthly notice about the new issue and the articles.
The Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.Fruits also contain glucose. Despite coming from nature, sucrose contains few nutrients but is still caloric.Too much sugar consumption may lead to obesity.he Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.
Cane Sugar vs. Beet Sugar. Sugar (sucrose) is a naturally occurring carbohydrate found in every fruit and vegetable. Most of the sugar in the world comes from two sources: Sugar cane and beets, as it is easily extracted from both and both contain large quantities of sucrose. 99.95% sucrose in fact.ugar (sucrose) is a naturally occurring carbohydrate found in every fruit and vegetable. Most of the sugar in the world comes from two sources: Sugar cane and beets, as it is easily extracted from both and both contain large quantities of sucrose.