For more information about the short-faced bear and other amazing Pleistocene animals, visit www.beringia.com. Nancy Sisinyak is an information officer with the the Alaska Department of Fish and Game, Division of Sport Fish, and lives in Fairbanks. Subscribe to Fish and Wildlife News to receive a monthly notice about the new issue and the articles.
The Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.Fruits also contain glucose. Despite coming from nature, sucrose contains few nutrients but is still caloric.Too much sugar consumption may lead to obesity.he Natural Aspect of Sucrose. Sucrose is made out of two sugars, fructose and glucose. Known as âfruit sugar,â fructose is found in all types of fruits and honey, as well as a few vegetables.
Glucose is the main source of energy for the body because most complex sugars and carbohydrates break down into glucose during digestion. Starches contain many single sugar units linked together. The various sugars perform different functions in the body, but they all can provide energy.Sucrose is a disaccharide that contains equal parts of glucose and fructose. Known as table or white sugar, sucrose is found naturally in sugar cane and sugar beets.Other sugars in foods and beverages include:he various sugars perform different functions in the body, but they all can provide energy. Sucrose is a disaccharide that contains equal parts of glucose and fructose. Known as table or white sugar, sucrose is found naturally in sugar cane and sugar beets. Other sugars in foods and beverages include: