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Thin cut pork chops should be baked at 350 degrees for about 20  minutes or until the internal temperature is 145 degrees to ensure  meat is fully cooked. 2 people found this useful.
1 Cook the pork chops for 15 to 20 minutes, until a meat thermometer inserted in the pork reads 140Â°F (60Â°C).  Remove the pork chops from the oven, cover with foil, and let rest for 5 minutes before serving.