For those unfamiliar with the term, it stands for âmegabits per second,â and, as the name implies, the metric is the industry standard for determining network performance. Itâs vital to note that megabits are very different from megabytes. A megabit is equal to 0.125 megabytes â which means that when an Internet service provider advertises speeds of 15 Mbps, your download speeds will be 1.875 megabytes per second. The term âbitâ comes from a shortened version of âbinary digit,â which is the format of how computer data is stored.
Bacon is prepared from several different cuts of meat. It is usually made from side and back cuts of pork, except in the United States and Canada, where it is most commonly prepared from pork belly (typically referred to as streaky, fatty, or American style outside of the US and Canada).
Bacon is a meat product prepared from a pig and usually cured. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). The term 'bacon' on its own generally refers to strip bacon from the belly meat of the pig, which is the most popular type of bacon sold in the US. ' 2 Canadian Bacon' or 'Canadian-style bacon' is made from the pork loin, usually the lean ovoid portion (longissimus muscle or loineye).