Nadcap (formerly NADCAP, the National Aerospace and Defense Contractors Accreditation Program) is a global cooperative accreditation program for aerospace engineering, defense and related industries.
Range - Hi and Lo Broil. The Broil Hi-Lo pad gives you the capability of reducing the oven temperature during the broil function. It is featured on most electronic model ovens. Hi Broil: Functions at 550 degrees Fahrenheit. It gives a quicker broiling to sear in natural food juices. Lo Broil: Functions at 450 degrees Fahrenheit. It gives a slower broiling to ensure doneness without drying out the food. Broil: Some ovens have Broil only, which functions at 550 degrees Fahrenheit. Note: On gas models, the gas flame height is the same for Hi and Lo Broil. The flame will cycle off more often when set to Lo Broil.
1 Bake ribs in the 350 degrees F (175 degrees C) oven 45 minutes, or until meat pulls apart easily with a fork and reaches a minimum internal temperature of 160 degrees F (70 degrees C). Preheat the oven broiler. 2  Place ribs on a rack in a broiler pan, and broil on top oven rack 15 minutes, or until well browned. 3  Remove from heat, and transfer to a baking dish. 4  Reduce oven temperature to 350 degrees F (175 degrees C).