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Root beer is a dark brown sweet beverage traditionally made using the root or bark of the tree Sassafras albidum (sassafras) or the vine Smilax ornata (sarsaparilla) as the primary flavor.
Beer is produced by the fermentation of grains. Beer production is actually a bit more complex than simple fermentation. The yeast involved, usually Saccharomyces cerevisiae (cerevisiae is Latin for beer), is only able to ferment sugar, not the starch-heavy grains.nside the seeds is amylase, an enzyme that breaks down the starch into sugar, allowing the yeast to do their thing. Grain fermentation usually produces only about 3-6% alcohol. Wine is produced by the fermentation of fruit.