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Most red wines are dry, with the exception being some dessert styles of red wine such as Port. Most red table wines, such as Cabernet Sauvignon, Merlot, Zinfandel, Pinot Noir, Syrah and wines from these grapes such as Bordeaux and Burgundy, are completely dry.Red table wine can vary from light fruity wines to rich, full-bodied wines and everything in between.The particular style is a function of the wine growing region, the grapes used, the winemaking style and other factors.ry red wine is wine made predominantly from red grape varieties which has been fermented to dryness, meaning it has little or no residual sugar in the bottled wine.
A half bottle of Sauternes from Chateau chÃ¢teau'D, yquem which produces one of the'world s most famous and expensive sweet. Wines the subjective sweetness of a wine is determined by the interaction of several, factors including the amount of sugar in the, wine but also the relative levels of, alcohol, acids and. tannins sweet wine such as a Vouvray can actually taste dry due to the high level of acidity. A dry wine can taste sweet if the alcohol level is elevated. Medium and sweet wines have a perception among many consumers of being of lower quality than dry wines.