Facts & Figures. The true cost of labor for the graduate nurse is much more than salary and benefits, and that the cost is rising. According to the U.S. Bureau of Labor Statistics, the average benefits package costs an employer 30 percent of the annual payroll costs.
Sausage: Is a generic term that refers to minced meat in a cylindrical casing. Sausage can be made with pork, beef, chicken or other meats. Bratwurst: Bratwurst is a specific type of sausage. It is a German pork sausage.Kielbasa: Is a Polish sausage made with pork and beef. It has lots of seasoning and usually contains garlic. Blood Sausage: Is a pork sausage containing blood and spices. Italian Sausage: Is a pork sausage with Italian seasoning.ratwurst: Bratwurst is a specific type of sausage. It is a German pork sausage. Kielbasa: Is a Polish sausage made with pork and beef. It has lots of seasoning and usually contains garlic.
How To Make Summer Sausage. Summer sausage is a delicious type of dry cured sausage that you can keep without needing refrigeration. Summer sausage is usually a mixture of pork and other meat such as beef and/or venison. Summer sausage can be either dried or smoked, and some sort of curing salt is almost always used.Seasonings may include mustard seeds, black pepper, garlic salt, and sugar.Home Sausage Making Shortcuts-Shortcuts can be taken by home sausage makers to speed up the process and make it easier.ummer Sausage-Step-by-Step Instructions. 1  Grind the Meat-The first step in making delicious summer sausage is to grind the meat with a meat grinder. 2  You will want to use a coarse plate in the meat grinder to make the desired texture.