Good meats to eat when you have gastritis are baked or grilled chicken, turkey, and seafood. A serving of peanut butter is fine, but avoid nuts, tofu, and beans if they cause pain or gas. Alcohol is well-known as a stomach irritant and source of gastritis pain. Avoid beer, wine, and liquor while you are recovering.
In the 2009 FDA Food Code a revised designation system for Code provisions was. introduced. In the 2013 edition of the FDA Food Code, Annex 7 Form 3-A Food. Establishment Inspection Report and Guide 3-B Instructions for Marking the Food. Establishment Inspection Report were updated to reflect the revised designation.
The EU General Food Law and food hygiene legislation. The Labelling Directive is the only piece of EU legislation that specifically refers to allergenic foods.However, the General Food Law (Regulation (EC) No 178/2002) imposes general obligations to provide safe food.And according to Regulation (EC) No 852/2004 on the hygiene of foodstuffs, food businesses are required to implement procedures to prevent unsafe foods.Under these laws food manufacturers, caterers and other businesses in the food chain are responsible for and obliged to: 1  Provide safe foods.nd according to Regulation (EC) No 852/2004 on the hygiene of foodstuffs, food businesses are required to implement procedures to prevent unsafe foods.