Thawed sausage keep in fridge for day and a half, still good? s. Sonar87 | Mar 31, 2013. Friday a family member was going to cook a big meal and took some sausage out of the freezer and put it out to thaw (NOT in the fridge, fully out). They seen they had to much and put a pack of pork sausage back in the fridge for me to use.
Other chickens walk around the bale browsing around the edges of the bale, and eating the alfalfa flakes that get scratched off onto the ground by the upper chickens. Alfalfa is a very nutritious food crop. Alfalfa sends it's roots deep into the soil.
Alfalfa hay is an excellent source of good quality protein and fiber. Alfalfa is a legume hay and is sometimes called âlucerneâ. These hays are higher in protein and minerals and are more palatable than grass hays. Alfalfa in particular is high in energy and is an excellent source of vitamins and minerals. When properly cured, alfalfa is the best of the legume hays from a nutrient standpoint.