Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.Ironically, most cases of food-borne illness can be prevented.acteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.
All you need is a watch that counts seconds, a thermometer (ideally a plastic digital one for safety), and a stethoscope. (A notepad for recording the vital sounds is never a bad idea either!) Adult Horse (resting values):*. Temperature: 99-101Â°F (37.2-38.3Â°C)
A normal resting horse has a heart rate of 38-40 beats per minute, foals (70-120 bpm), yearlings (45-60 bpm) and 2 year olds (40-50 bpm). Maximum heart rates can exceed 180 beats per minute, but a rate above 80 should be considered serious in most non-exercising horses.he Pulse. The pulse in the horse can be taken from an area under the jaw, from beneath the tail at its bone, or from an area on the side of the horseâs foot. The simplest and most effective way is by placing your hand or stethoscope on the left (near) side of your horseâs chest under the elbow.