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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
Place slices on the foil and bake for 10 minutes. The cheese should be bubbling and the crust crispy when itâs done. For a single slice, set your toaster oven to medium-dark and toast twice or until the cheese begins to bubble. You can also try reheating on the stovetop.