Paragraphs 4-58 of this standard discuss the auditor's responsibilities for performing risk assessment procedures.2/ Paragraphs 59â73 of this standard discuss identifying and assessing the risks of material misstatement using information obtained from performing risk assessment procedures.
Baking Codfish. 1  1. Preheat your oven to 400 degrees Fahrenheit. 2  2. Clean the fish under cold water. 3  3. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.  4. Lay one piece of cod fish diagonally onto each piece of 1  foil. 5. Add any spices that you wish to 2  add. 6. Add thin pats of butter on top of the  fish.
Once the pan is hot, season the cod with salt and place it in the pan skin-side down (if the skin has been left on) 3. Cook for 2â3 minutes until the skin is nicely golden and crisp. If you are cooking skinless cod, cook until the fish has turned a nice golden colour. 4. Carefully turn the cod over and cook for a further 2â3 minutes, depending on the thickness of the fillet or loin.