200 Grams (g). =. 0.2 Kilograms (kg). Grams. The gram (SI unit symbol: g) is a metric system unit of mass. It is equal to one one-thousandth of the SI base unit, the kilogram, or 1E3 kg. Today, the gram is the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide.
Since angina is a sign of heart disease, the foods you choose have a large impact. Eating foods that are high in fat and cholesterol will cause more frequent pain. Consume foods that are low in salt and high in nutrients such as fruits, vegetables, high fiber foods and whole grains.
It is also suspected that eating foods rich in L-arginine might help the virus survive better. When possible, cut back on foods high in arginine. These include beer, grain cereals, chocolate, seeds, nuts and peas. So the best option is to eat foods high in lysine and low in arginine. But keep in mind that research data suggests that high levels of lysine is more important when it comes to stopping the virus from spreading.