Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Why does parachute oil, which is pure coconut oil, freeze in cold, and other oils, like jasmine or almond, don't? Answer Wiki. Coconut oil is solid in North Indian winters (15-25 C) but liquid when air temperature is 35C or so in summers. All vegetable oils can be converted to fats artificially by hydrogenation also called saturation (with hydrogen). More the saturation higher is the melting point of a lipid (oil/fat). The exact reaction is: