Start a pot of water to boil, then add the hamburger. When all the burger is browned, drain well and cool so the dog doesn't burn itself. Source(s): Rescuer, vet tech, groomer and show exhibitor of Shetland sheepdogs for 20 years. Jennifer T Â· 10 years ago.
Hank Cardello is a Senior Fellow and Director, Obesity Solutions Initiative at the Hudson Institute. A former food industry executive, he is the author of âStuffed: An Insiderâs Look at Whoâs (Really) Making America Fat.â
Bryan Voltaggio (born April 19, 1976) is an American chef residing in Frederick, Maryland. He received an AOS in culinary arts from The Culinary Institute of America and was mentored by chef Charlie Palmer. He is the co-owner and executive chef of five restaurants: AGGIO, Lunchbox, Family Meal, RANGE, and VOLT.