Flash Point Determination. The flash point of a liquid is the lowest temperature at which sufficient vapor is evolved to form a flammable mixture in air at standard atmospheric pressure. The flash point provides a simple, convenient index for assessing the flammability of a wide variety of materials. Chilworth generally measures flash points in accordance with American Society for Testing and Materials (ASTM) Method D93-94 using the Pensky-Martens Closed Cup apparatus.
Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done.
The recipe may also be made with chicken thighs or drumsticks, or use split chicken breasts. If you use boneless chicken breasts or thighs, reduce the cooking time accordingly. A boneless chicken breast will take about 20 minutes -- 3 to 4 minutes per side over direct heat and then about 10 to 15 minutes over indirect heat with the grill covered. Tips and Variations Replace the fresh crushed garlic with 1/2 teaspoon of garlic powder or granulated garlic.