Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
The trick is keeping it cool. 1  Place the fresh coconut pieces into a plastic container or zip lock bag. 2  Seal the container tightly. 3  Place the container into the refrigerator. 4  For longer storage, grate the whole coconut pieces, squeeze out the liquid and place in the freezer.