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(Potable bitters, or bitters you can drink on their own, like Italian amari, are a distinct category.) The Kitchn explains that bitters use high proof alcohol for maximum flavor extraction and preservation, and that for a neutral flavor, vodka and grain alcohol, like Everclear, are best.
Besides the taste, sour and bitter foods also have different components. Sour foods have natural acids which is why sauerkraut, lemons, and buttermilk taste so sour. Bitterness in foods comes from compounds like amino acids, peptides, and organic or inorganic salts, Lee says.The most common bitter foods include teas, coffees and dark chocolates. Adding salt is a great technique to neutralize bitterness, while adding sugar can help to mask a bitter taste, she says.our foods have natural acids which is why sauerkraut, lemons, and buttermilk taste so sour. Bitterness in foods comes from compounds like amino acids, peptides, and organic or inorganic salts, Lee says. The most common bitter foods include teas, coffees and dark chocolates.