Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Original recipe and inspiration from Sarah's Musing. Freezing Macaroons Coconut cookies can be frozen after they are baked just let them cool, wrap them and freeze. They thaw just fine on the counter. Unbaked macaroons also freeze well but will be sticky even when fully frozen. Line a cookie sheet with waxed or parchment paper, scoop out the cookies just so they aren't touching each other and freeze for an hour or so until they are hard. Move them to a plastic bag or rigid freezer container for storage.