Child neurologists combine the special expertise in diagnosing and treating disorders of the nervous system (brain, spinal cord, muscles, nerves) with an understanding of medical disorders in childhood and the special needs of the child and his or her family and environment.
People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef.... People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef. Breakfast (desayuno) is a light meal of bread with jam and coffee. Lunch (almuerzo or comida) usually consists of meat and vegetables or salad.
Criolla food is also particularly hot on tasty, filling stews like Locro (pork, white bean and sweetcorn stew) or variations of the same idea like Carbonado (beef with fresh veg, apples and peaches) or Cazuela Gaucho (with chicken and pumpkin).he most common sweet is Dulce de Leche, made from heating sugar and milk which makes a caramel type sauce. The Argentines wack it on bread, biscuits, in cakes and it is also a very popular ice cream flavour.