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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Step 5. Pull one pork chop off of the grill and take its temperature. The meat's internal temperature should reach 150 to 155 degrees Fahrenheit. If the temperature is less than 150, put the meat back onto the grill. Grill the pork chops one more minute for every 10 degrees the pork chop is under the optimal temperature.