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Here's the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. They're sometimes referred to as wild leeks, and taste like a balanced mixture of garlic and onion. They're pungent, to say the very least.
Purslane is cultivated as a salad plant or potherb in Asia, Europe, and South America. Leaves and stems are fleshy and slightly acid. They are edible raw, preferably mixed with other greens because of their mucilaginous texture. The plant can be used as a thickener for soups and stews.