Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
1 You can use either shredded fresh coconut or chunks of fresh coconut meat. 2  Seal the container tightly. 3  Place the container into the refrigerator. 4  The un-shredded fresh coconut will keep for four to five days. 5  Refrigerate shredded fresh coconut will only last one to two days.