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(Potable bitters, or bitters you can drink on their own, like Italian amari, are a distinct category.) The Kitchn explains that bitters use high proof alcohol for maximum flavor extraction and preservation, and that for a neutral flavor, vodka and grain alcohol, like Everclear, are best.
My diet has not changed, any ideas? Bitterness is the most sensitive of the classes of taste, many people find bitter foods to be too sharp, unpleasant and disagreeable. Common bitter foods are coffee, Swedish bitters, citrus, lemon juice, bitter lettuces such as rocket, kale, raddichio, endive and chicory.