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Here's how to use your microwave to get your yams table-or recipe-ready in minutes. 1  To microwave whole yams: Prick the scrubbed yams all over with a fork. 2  Microwave on high for 8 to 10 minutes or until tender, turning the yams once. 3  To microwave sliced yams: Wash, peel, and cut off the woody portions and ends.
They are delicious baked with skin at normal oven, I suppose microwave oven will be similar. Yes, with a normal oven, it can take upwards of 45 minutes to an hour....and some sweet potatoes or yams they say it is not good to eat the skin.