The Vermont woman recently bitten by a black widow spider lurking among her grapes likely reached her hand directly into the bag and accidentally squished the spider hiding inside, Scott said. In other words, the spider likely wasn't just sitting on a grape, ready to pounce at any moment.
Chicken and beef are both staples of the human diet, and they can be prepared and seasoned in thousands of different ways. Unfortunately, these common animal proteins are also sources of the type of fat that can elevate your risk for high cholesterol, heart disease, and cardiovascular problems.
Red meat, on the other hand, is meat that is distinctively red before cooking, as is the case with beef and lamb. The terms white and dark meat are also used to describe two different types of meat in a single animal, most commonly in the poultry industry.d. One way to think about the division between red meat and white meat is flavor. White meats tend to be more bland, as is the case with both chicken and pork, while red meats have a more intense animal flavor.