Program Overview. SB 3- A bill that provides for the medical use of cannabis in the Commonwealth of Pennsylvania was signed into law (Act 16) on April 17th, 2016. The Act allows for the consumption and possession of medical marijuana for patients suffering from qualified medical conditions.
Ghee (pronounced GEE with a hard G) is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking, and the word ghee is the Hindi word for fat. Ghee might as well be a synonym for clarified butter, although there is one slight difference.Like clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.The only difference is that in some traditions, ghee is simmered for a little while, thus browning the milk solids and adding a slightly nutty flavor to the finished product.ike clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.
Besides the aforementioned, when it comes to cooking, ghee is my favorite fat to use in the kitchen for these reasons: 1  It has a really high smoke point: 485Â°F (252Â°C), far higher than coconut oil, olive oil, lard, butter, etc. 2  This makes it ideal for high temperature cooking. 3  Itâs incredibly shelf-stable.