But at least it introduced me to Gazpacho, which Bonnie describes as âbasically, salad in a blender.â Gazpacho is a raw, cold soupâit shouldnât be considered a cooked tomato soup thatâs served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat.
noun a thick paste made from sieved tomatoes and used especially in italian cooking example sentences combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge
Burrata is a fresh Italian cheese made from mozzarella and cream. The outer shell is solid mozzarella, while the inside contains both mozzarella and cream, giving it an unusual, soft texture.It is also defined by some sources as an outer shell of mozzarella filled with butter or a mixture of butter and sugar.hen the burrata is sliced open, ritagli-thickened panna (cream) flows out. The cheese has a rich, buttery flavor and retains its fresh milkiness. It is best when eaten within 24 hours and is considered past its prime after 48 hours.