4 When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes. 5 Notice the direction of the muscle fibers of the steak; this is called the grain of the meat. Flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers.
The typical flu incubation period is between 24 hours and four days, with the average being two days. This means that if you are exposed to the influenza virus and become infected, you will start to experience flu symptoms anywhere between 24 hours and four days after the exposure. Another factor that contributes to how the flu spreads is when exactly you may be contagious.
What is the difference between an antiviral and a vaccine? An incubation period is the amount of time it takes between exposure to a virus, and the development of symptoms caused by the virus. For the H1N1 flu virus, the incubation period is between 1 and 7 days, with 4 days being the most common.What is the incubation period for the H1N1 flu virus? Businesses should communicate with their employees about infection control measures like handwashing and staying home when sick.or the H1N1 flu virus, the incubation period is between 1 and 7 days, with 4 days being the most common. What is the incubation period for the H1N1 flu virus? Businesses should communicate with their employees about infection control measures like handwashing and staying home when sick.