Feb 28, 2016. Abiotic factors, or nonliving factors, of a temperate rain forest include temperature, water, cloud cover, soil and light. These abiotic factors interact with biotic, or living factors, to form the rain forest's unique ecosystem. Abiotic factors influence what type of living organisms survive in temperate rain forests.
Green peas are a very good source of vitamin K, manganese, dietary fiber, vitamin B1, copper, vitamin C, phosphorus, and folate. They are also a good source of vitamin B6, niacin, vitamin B2, molybdenum, zinc, protein, magnesium, iron, potassium, and choline. For an in-depth nutritional profile click here: Green peas. We don't usually think about green peas as an exotic food in terms of nutrient compositionâbut we should. 2  Because of their sweet taste and starchy texture, we know that green peas must contain some sugar and starch (and they do).
Rather, the field pea is the new protein star. Field peas are grown for the purpose of drying, not to be eaten fresh, and can be either green or yellow. They are dried and often split and sold as split peas.. These same peas can be ground up, de-fatted, and then used as a powder. Pea protein is often combined with rice protein in products to make a complete protein. [See Why These Famous Vegetarians and Vegans Pass on Meat.].