Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Use liquid, organic, non-refined, virgin coconut oil (if the coconut oil is solid put the jar in a warm water to melt the coconut oil) 1  Pour the coconut oil into small round ice cube tray so that the compartments are half full. 2  Put in the freezer for one to two hours.