The flowers are the main supplier of lavender oil, which is how the properties are extracted from the plant. The main active ingredients in lavender are 51% linalool and 35% linalyl acetate. Linalool is a terpene alcohol that is responsible for the strong floral scent of lavender.
Campari is an apertif liqueur. Meant to stimulate appetite before a meal, itâs basically different herbs and botanicals infused into a grain-neutral spirit (i.e. vodka). There is a myriad of different apertifs; ranging in flavors such as citrus, fennel, caraway, and many others. They can be sweetish, but mostly are bitter.
It was named after its inventor, Davide Campari who invented his drink in a Caffe caffÃ¨ At piazza Del duomo in. 1860 it can be served undiluted or mixed with mineral, water soda or white. Wine aperol is Another italian brand of aperitif from The campari, company which is made of bitter, orange gentian and. rhubarb