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Here's how to use your microwave to get your yams table-or recipe-ready in minutes. 1  To microwave whole yams: Prick the scrubbed yams all over with a fork. 2  Microwave on high for 8 to 10 minutes or until tender, turning the yams once. 3  To microwave sliced yams: Wash, peel, and cut off the woody portions and ends.
Step 1: Slice the yam tuber into thick round circles as shown in step 1 above but do not peel the skin. This gives a distinct flavor to it while preventing the sides from burning. Step 2: Wash the sliced yam pieces thoroughly and place on a rack to drain. Sprinkle some salt over the yam slices Step 3: Place the yam slices on the oven rack in a pre-heated oven and set to grill at about 160Â°C till the top side turns slightly brown. Flip over and leave the underside to roast till it turns brown all over. Your yam slices are done when the outer part is crunchy and the inner part has a soft moist feel.