Misconception = A mistaken thought or idea. MISCONCEPTION TWO: Since we have been given a New Covenant (New Testament) the Old instructions and teachings (Old Testament) of GOD have been done away with and need not be taught.
Pot Roast Put 3-4 pounds cheap beef roast into a roasting pan or deep casserole dish. Cover the top of the meat with one onion (sliced) or a packet of dry onion soup mix. Add a 1/2-cup water if you are covering the top with tin foil instead of a lid.or more information, check out âHow to Roast a Cheap Cut of Beefâ (231k PDF), a reprint of a four-page Cookâs Illustrated article from the Sep/Oct 1996 issue. Vegetarians may feel neglected after two beef-oriented articles in as many months.
How long and at what temperature should I cook a beef roast in the oven? Roasting is a great cooking method for a large, tender cut of beef  such as a rib or sirloin roast.Sirloin-tip, rump, rolled-rump, eye-of-round or top-round roasts will also benefit from this cooking method if they are graded prime or choice. boneless top round, by contrast, will take 28-30 minutes for rare, 30-33 for medium rare, 34-38 for medium, and 40-45 for well done. If you roast at 325Â°F (160Â°C), subtract 2 minutes or so per pound. If the roast is refrigerated just before going into the oven, add 2 or 3 minutes per pound.