Because it is mostly peanut butter, it is a very special treat for all birds. We have grosbeaks, orioles, woodpeckers, sparrows, warblers and chickadees that love eating these cakes. Even the hummingbirds come by on occasion for a taste test. Of course, the chipmunks and squirrels also love the peanut butter cakes.
Place prepared tomatoes in a saucepan and cover with water. Heat to a boil and boil gently for 5 minutes. Add lemon juice or citric acid to canning jars along with 1/2 teaspoon salt to each quart jar, if desired. Pack hot jars with hot prepared tomatoes and fill with boiling water leaving -inch head space.
Pressure Canning Directions. 1  READ through recipe and instructions. 2  CHECK jars, lids and bands for proper functioning. 3  HEAT jars in hot water, not boiling, until ready for use.  PREPARE for pressure 1  canning. PREPARE tested preserving recipe using fresh vegetables, meat, poultry or seafood and other quality ingredients.