Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
Chipotleâs posoleâa popular Mexican soup traditionally made with meatâis vegan, with a base of tomato, hominy, vegetables, and spices. Posole is the first soup to be offered by the popular fast-food restaurant, but not Chiptole's first effort at vegan cuisine.