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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
third gelato is served slightly warmer than ice cream while both gelato and ice cream are served well below the freezing temperature of 32 degrees fahrenheit gelato is served 10 to 15 degrees warmer than ice cream because it is less solidly frozen gelato s taste is further enhanced as it melts in the mouth