1 Active Math:Whisper/Loud Movements-Designed to give your students physical exercise while simultaneously enhancing math and reading ability. 2  Active Math:Skip Counting Movements-Designed to provide additional physical exercise while learning the multiples.he Math & Movementâ¢ program is also based on research suggesting that cross-body movements integrate the left and right hemisphere of the brain. Cross-body movements are when the left arms or legs cross over to the right side of the body or right arms or legs cross over to the left side of the body.
Combine the chicken broth and chicken breast in a large pot over medium-high heat. Once the broth boils, drop the heat to medium-low and let it simmer gently for 20 minutes or until the chicken is thoroughly cooked. Test for doneness by making a cut in the thickest part of the breast.If the juices run clear, the breast is ready.nce the broth boils, drop the heat to medium-low and let it simmer gently for 20 minutes or until the chicken is thoroughly cooked. Test for doneness by making a cut in the thickest part of the breast. If the juices run clear, the breast is ready.
Add any extra ingredients: Add any soup extras to the stock and simmer for five minutes. Save some scallions for sprinkling on top of the soup at the end. Whisk cornstarch into the broth: Scoop out 1/4 cup or so of the stock and whisk it with 1 tablespoon of cornstarch in a small bowl.Whisk this back into the stock and let it simmer for a minute or two until the broth no longer tastes starchy.ne More Bonus from Adding Cornstarch. This recipe calls for using a bit of cornstarch in both the broth and in the eggs themselves. In the broth, it adds body; in the eggs, it keeps them silky and tender. This is a trick I picked up from Kenji Lopez-LÃ³pez alt in his recipe for egg drop soup On Serious. eats