Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Or you can freeze it in a freezer safe container. NOW â you can make Coconut Flourâ¦.. Spread the pressed/dry coconut solids that are leftover onto a fruit leather tray for your dehydrator and on a low setting â dehydrate until completely dry and crumbly..Using your blender or food processor, grind until a fine powder..r you can freeze it in a freezer safe container. NOW â you can make Coconut Flourâ¦.. Spread the pressed/dry coconut solids that are leftover onto a fruit leather tray for your dehydrator and on a low setting â dehydrate until completely dry and crumbly..