Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.Ironically, most cases of food-borne illness can be prevented.acteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.
All you need is a watch that counts seconds, a thermometer (ideally a plastic digital one for safety), and a stethoscope. (A notepad for recording the vital sounds is never a bad idea either!) Adult Horse (resting values):*. Temperature: 99-101Â°F (37.2-38.3Â°C)
2. PULSE The pulse rate of an adult horse at rest averages 30-40 beats per minute (bpm). A pulse rate of 50 or higher in an adult horse at rest may mean the horse is in physical distress. The average pulse rates for young horses are as follows: Foals (70-120 bpm), Yearlings (45-60 bpm), 2yr. olds (40-50 bpm).