A Report of the American College of Cardiology/American Heart Association/American College of PhysiciansâAmerican Society of Internal Medicine Task Force on Clinical Competence. Jump to. The granting of clinical staff privileges is one of the primary mechanisms used by institutions to uphold the quality of care.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
1 Frozen yogurt: a low fat or fat free alternative to ice cream, but made with yogurt. 2  Sherbet: a product made with a small amount of milk fat, is sweeter than ice cream, tends to contain citric fruit and may have a tart flavour. 3  Sorbet: a frozen fruit puree; no dairy products are used.airy ice cream contains milk fat and non-dairy ice cream contains vegetable fat combined with milk fat. All ice cream will also contain non-fat milk components such as proteins and carbohydrates.