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Here's how to use your microwave to get your yams table-or recipe-ready in minutes. 1  To microwave whole yams: Prick the scrubbed yams all over with a fork. 2  Microwave on high for 8 to 10 minutes or until tender, turning the yams once. 3  To microwave sliced yams: Wash, peel, and cut off the woody portions and ends.
Bake the Yams. 1  Place half the yams in a 1-quart casserole. 2  Bake, uncovered, in a 375 degree F oven for 30 to 35 minutes or until the yams are glazed, spooning the liquid over the yams once or twice during cooking. 3  Sprinkle with marshmallows and bake for 5 minutes more.repare the Yams. 1  Place the yams in a large saucepan; cover with water. 2  Bring to boiling; boil for 25 to 35 minutes or until the yams are tender. 3  Drain the yams and let them stand until cool enough to handle.