Food can make us sick if it contains either dangerous organisms or toxins. Often the toxic food looks, smells, and tastes okay. You might suspect food poisoning if several people who have eaten the same thing develop similar symptoms, or if a child gets sick without being exposed to anyone else who is sick.
Advanced practice registered nursing (APRN) An advanced practice nurse has completed a masterâs degree program and has obtained a variety of skills and knowledge required for advanced clinical practice. This rigorous training sets them apart from other registered nurses. Advanced practice nurses work in a range of highly esteemed roles including clinical nurse specialists (CNSs), nurse practitioners (NPs), nurse anesthetists (CNAs) and certified nurse-midwives (CNMs).
There is an initiative to require the DNP as the entry level degree for all APRN roles, including the nurse practitioner, nurse anesthetist, and nurse midwife. Those who have a MSN but are currently practicing in an APRN role would be grandfathered into this change.