The blood does not normally have any bacteria or fungi in it. A blood culture is a test of a blood sample to find germs (such as bacteria or a fungus) that can cause an infection. A bacterial infection in the blood, called bacteremia, can be serious because the blood can spread the bacteria to any part of the body. blood culture is a test to find an infection in the blood. Most bacteria can be seen in the culture in 2 to 3 days, but some types can take 10 days or longer to show up. Fungus can take up to 30 days to show up in the culture.
Protein. The daily recommendation for protein is 46 grams for women and 56 grams for men, according to the Centers for Disease Control and Prevention. A 3-ounce serving of crab meat supplies 16.45 grams of protein toward these goals. The protein in your body breaks down on a constant basis, and adequate intake of the nutrient is essential for rebuilding your muscles and tissues.
Nutritional Value. The nutritional value of fake crab meat differs from real crab meat because of its ingredients. A 3-ounce serving of imitation crab provides 51 calories, 6.5 grams of protein, 0.4 gram of fat and close to 13 grams of carbohydrates. The sodium content of fake crab meat is very high, with 715 milligrams per serving, which corresponds to about a third of all the sodium you should eat in a day.