Measure used in medical quality management whereby obvious or elusive causes that may lead to adverse outcomes or patterns of suboptimal outcomes are sought and analyzed to correct faulty processes.
1 Cut two pieces of aluminum foil, each 24 inches long, and set aside.  Toss the potatoes, onions, parsley, oil, garlic, salt, and pepper in a large bowl. Place one half of the potatoes in the center of one foil strip and fold the right and left sides of the foil in toward the center to cover the potatoes.
1 Dot with cubes of butter. 2  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender. ( 3 You may want to place foil packet on top of one more sheet of foil just to make sure it doesn't burn-depends on how hot the grill is!). 4  You can also bake in the oven at 375 for 45 minutes. Slice onions and red pepper and pile on top of potatoes. 2  Sprinkle the minced garlic, soup mix, thyme, and salt and pepper over the piled veggies. 3  Dot with cubes of butter. 4  Wrap tightly in the tin-foil, and cook on the grill about 30-45 minutes, or until potatoes are tender.