Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
added about 6 years ago. I don't use coconut milk that's been opened past 1 week. When I have leftover that I know I won't be using quickly enough, I freeze it in ice cube trays, then pop them out and keep them in a container in the freezer. One or two of these can be added to rice, smoothies, etc. for flavor.