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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
MSNF. Another ingredient that is used to make gelato is milk-solids-non-fat (MSNF), which consists of protein, lactose and minerals found in dairy products. A gelato maker can add skim milk powder, milk or cream to the product for the benefits of MSNF.This is another ingredient that increases the percentage of proteins and improved the texture of the gelato at the same time.Too little MSNF might make the gelato icy, while too much could make the texture grainy.SNF. Another ingredient that is used to make gelato is milk-solids-non-fat (MSNF), which consists of protein, lactose and minerals found in dairy products. A gelato maker can add skim milk powder, milk or cream to the product for the benefits of MSNF.