Flash Point Determination. The flash point of a liquid is the lowest temperature at which sufficient vapor is evolved to form a flammable mixture in air at standard atmospheric pressure. The flash point provides a simple, convenient index for assessing the flammability of a wide variety of materials. Chilworth generally measures flash points in accordance with American Society for Testing and Materials (ASTM) Method D93-94 using the Pensky-Martens Closed Cup apparatus.
Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done.
How Long Should You Bake a Boneless Chicken Breast? Medically reviewed by Natalie Olsen, RD, LD, ACSM EP-C on March 9, 2017 â Written by Anna Schaefer According to the United States Department of Agriculture (USDA), a 4-ounce chicken breast should be roasted at 350Â°F (177ËC) for 25 to 30 minutes.