The series, which will start in mid-March with audio conferences held approximately every two weeks until mid-August, will focus on the value of accreditation, how to prepare for the CARF survey, how to complete the survey application, and how to use the results to improve services.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.Serve with the Toasted Almond Parsley Salad and squash, if desired.Mince the shallot and add to a small bowl.lace salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl.
Bake the salmon for around 35 minutes, or until an internal temperature of 135 degrees Fahrenheit is reached and the fish flakes easily with a fork. Let the fish rest at room temperature for 10 minutes before serving.ook a whole salmon in the oven for an impressive and delicious main course. Whole, baked salmon is easy to prepare, yet festive enough for a holiday feast. Remove the head before cooking for squeamish eaters or leave the head in place and enjoy the prized cheek meat.