Welcome to HUMAWORM! What started as a family business has grown tremendously into a modern, full-scale operation-yet each order of HUMAWORM is still hand ground, weighed, and hand-packed in our Production Department on THE DAY it is shipped to the customer.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
I've been pushing this method for a few years now, and this is the way I cook my turkey. I love the fact that the breast meat is moist when the dark meat is done because of the turkey's physical structure, and that I don't have to fool around with thawing.nd if you cook a bone-in, skin-on turkey breast, it will take about 2 hours to roast, about as long as the bone-in legs because of the different sizes and weights. The thighs cook for the shortest time period, so add them 30 minutes after the breast and legs have started. 1  How to Roast a Turkey Breast, Step by Step.