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Here's the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. They're sometimes referred to as wild leeks, and taste like a balanced mixture of garlic and onion. They're pungent, to say the very least.
RAMPION. Rampion (Campanula rapunculus). The edible root resemble a small turnip and can be use in a similar manner. If you are familiar with the Grimm brothers' fairy tale about Rapunzel ('Rapunzel, let down your golden hair'), you might know that 'Rapunzel' is also another name for this edible plant.ampion is a hardy biennial plant native to southern Europe, with edible white roots, up to 10 inches long. The roots are eaten raw in salads, frequently with beets and celery, or cooked like turnips.