52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
Preparation. 1  To poach a pasteurized egg, first fill a deep saucepan or large saute sautÃ© pan about-half full of water and set over high. 2  Heat add some, salt for, flavor and white vinegar or lemon â juice this helps to keep the white of the egg from. 3  Spreading, next crack a pasteurized egg into a small custard.  cup Use a spoon to gently gather the white around the yolk, then cook for 3 minutes. 2  To test for doneness, lift the egg from the water using a slotted spoon and gently jiggle the spoon to make sure the white is solid. 3  Carefully return the egg to the poaching water if you prefer a less runny yolk.