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The C-type lectin has a three-dimensional fold, the CRD, in which calcium ions contribute to the lectin's ability to recognize and bind carbohydrates. In the immune system, carbohydrate recognition contributes to the ability of immune cells to move from one area of the body to another.
1 A lectin from Dolichos biflorus is used to identify cells that belong to the A1 blood group. 2  A lectin from Ulex europaeus is used to identify the H blood group antigen. 3  A lectin from Vicia graminea is used to identify the N blood group antigen.  A lectin from Iberis amara is used to identify the M blood group antigen.