But at least it introduced me to Gazpacho, which Bonnie describes as âbasically, salad in a blender.â Gazpacho is a raw, cold soupâit shouldnât be considered a cooked tomato soup thatâs served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat.
noun a thick paste made from sieved tomatoes and used especially in italian cooking example sentences combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge
Burrata is a typical product of Murgia in the south of Italy. It is produced from cow's milk, rennet, and cream. Burrata was probably first made around 1920, but may have origins dating back to about 1900 on the Bianchini farm in the city of Andria within Murgia, an area in the Apulian region.