Open it and remove the pressure control, check the vent tube against the light and clean it with a wire, check the level of food and water (if in excess, remove part of it), close the lid correctly, replace the pressure control and resume cooking.
$23,000. Average Food And Nutrition Service salaries for job postings nationwide are 59% lower than average salaries for all job postings nationwide.
As a dietary nutritionist, you might work for hospitals, outpatient care centers, nursing care facilities or physician offices. According to the U.S. Bureau of Labor Statistics (BLS), most dietitians and nutritionists were employed at hospitals and made an average yearly salary of $55,970 as of May 2012 (www.bls.gov).n contrast, most professionals of all experience levels made between $28,430 and $65,938 annually at that time. Your starting salary can depend on several factors, including your employer, the certification that you earn and your geographic location.