I am speaking to the HVAC people out of Atlanta today. Our furnace is currently in the crawl space but we are going to move it out of the crawl space to a more accessible area for an extra $950. Right now our budget is $5000-$5500 but I will consider spending more if it is worth it.
Ham labeled Cook Before Eating. Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160Â°F.
A: Precooked hams come in two types: partially and fully cooked. A partially cooked ham needs to be baked for about 20 minutes per pound in a 350 degree oven. A fully cooked ham only needs to be heated for about 10 minutes per pound in a 350 degree. Continue Reading