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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Other varieties of short-grain rice are Arborio and Mochi. Medium-grain rice has a size and character in between the other two. Rice can be further divided into two other broad categoriess: brown and white. Brown rice is the entire grain with only the inedible outer husk removed.asmati rice is a perfumy East Indian variety of long-grain rice. Short-grain rice has fat, almost round grains that have a higher starch content. When cooked, it tends to be quite moist and viscous, causing the grains to stick together.