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(Potable bitters, or bitters you can drink on their own, like Italian amari, are a distinct category.) The Kitchn explains that bitters use high proof alcohol for maximum flavor extraction and preservation, and that for a neutral flavor, vodka and grain alcohol, like Everclear, are best.
Instructions: 1  Place sugar cube in glass and soak with 4-6 dashes of Aromatic Bitters. 2  Add a splash of water and muddle until sugar is fully dissolved. 3  Add ice.  Add 1  bourbon. Take a section of orange peel and fold it over the drink to express its oils onto the drinkâs surface.  Garnish with orange peel and enjoy.