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Here's the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. They're sometimes referred to as wild leeks, and taste like a balanced mixture of garlic and onion. They're pungent, to say the very least.
The purslane herb has red stems and fleshy, green leaves. The flowers are a bright yellow. Purslane is high in Omega-3 fatty acids and contains vitamin A, vitamin C, vitamin B, magnesium, calcium, potassium and iron. All in all, edible purslane is a very healthy plant to add to your diet.