These findings suggest that knowledge of the presence or absence of dead regions in individuals with low frequency hearing loss may be particularly important. For a review of this topic and how to identify individuals with dead regions see Moore (2004) or my online course OC Fittings: Potential Impact of Cochlear Dead Regions on OC Candidacy Benjamin W.Y. Hornsby, Ph.D. is an Assistant Professor at Vanderbilt University.
Veal is the meat from calves, often dairy breeds. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle.
It is about 21% of the total carcass weight. This primal cut of veal contains the 5th through the 11th ribs, and is about 9% of the total carcass weight. A veal rack that is not split down the backbone is called a... A veal rack that is split into two halves and and tied into a circle. Veal primal cut that is located between the rack and the leg and includes the 12th and 13th rib. The average weight is about 10% of the total carcass weight.