In reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.n reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.
Answered by The Community. Making the world better, one answer at a time. The aspect of a chemical reaction that is affected by enzymes is rate. The four main groups of carbon based molecules are carbohydrates, lipids, proteins, and nucleic acids.
Effect of Temperature on Reaction Rate of Amylase and Starch. Objectives. The main objective is to understand how an enzyme works, and how it functions under specific environmental conditions. (i.e. pH, temperature, concentration (enzyme/substrate). In this experiment we are studying how the temperature affects the rate of reaction of starch mixed with the amylase enzyme. Increase in kinetic energy, molecules bump into ea. Smaller likelihood that substrate, enzyme bump into ea.