Elizabeth Jordan usaid Dr. Elizabeth Jordan is a WASH Advisor in USAIDâs Bureau for Global Health where her responsibilities include supporting missions on WASH-related strategic planning and project design.
â¢ Raw Food Cost. â How much it costs to buy the food. â Generally, food cost should be around 30-35%. â Generally calculated per meal. â¢ Labor Cost. â You are paying someone to prepare the food, serve the food, and clean up after the food. â Staff benefits, to include sick leave, vacation, etc. â Generally, labor cost should be around 25-35%.
Jordan Siemens/ Stone/ Getty images. Food Cost. Food cost refers to the menu price of a certain dish in comparison to the cost of the food used to prepare that same dish. In other words, how much you pay for food will determine how much you need to charge for it. Generally, food cost should be around 30-35%.