Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Can You Freeze Coconut Milk. Coconut milk is a milk alternative that is frequently used in Asian cuisine. It is also commonly used as a fat source for people following the Paleo diet. However, unless you are cooking with coconut milk on a daily basis, it is unlikely that you will be able to use an entire container before it goes bad.