Because it is mostly peanut butter, it is a very special treat for all birds. We have grosbeaks, orioles, woodpeckers, sparrows, warblers and chickadees that love eating these cakes. Even the hummingbirds come by on occasion for a taste test. Of course, the chipmunks and squirrels also love the peanut butter cakes.
Place prepared tomatoes in a saucepan and cover with water. Heat to a boil and boil gently for 5 minutes. Add lemon juice or citric acid to canning jars along with 1/2 teaspoon salt to each quart jar, if desired. Pack hot jars with hot prepared tomatoes and fill with boiling water leaving -inch head space.
Properly can your pickles by placing the filled jars into a large pot or canner with water that covers the jars at least 1 inch. Boil the water for 10 minutes. By boiling the jars, you prevent spoilage and botulism. After using this canning method, you then store them in a cool, dark place.