In fact the pronghorn is so unique, it is the only member of its family, Antilocapra. Its latin name Antilocapra americana, literally means the American goat-antelope.. But the pronghorn is directly related to neither New World goats nor Old World antelopes.
The pollock fish belongs to the group of fish known as whitefish which live and are caught in the wild waters of North Atlantic region. Traditionally, the Atlantic pollock has been a common source of food in the United Kingdom and Norway.
To crisp pollock fillets for a texture reminiscent of grilled fish, use the broiler; grill grates can cause the delicate meat of pollock to fall apart. A thin layer of olive oil on the baking pan prevents the fillets from sticking.ollock is a white-meat fish with a strong, fishy flavor and scent. It is an inexpensive, versatile alternative to other white-meat fish such as tilapia, cod and haddock. A 3-ounce fillet, which is one serving, has 78 calories, 17 grams of protein and less than 1 gram of fat.