These findings suggest that knowledge of the presence or absence of dead regions in individuals with low frequency hearing loss may be particularly important. For a review of this topic and how to identify individuals with dead regions see Moore (2004) or my online course OC Fittings: Potential Impact of Cochlear Dead Regions on OC Candidacy Benjamin W.Y. Hornsby, Ph.D. is an Assistant Professor at Vanderbilt University.
Veal is the meat from calves, often dairy breeds. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle.
Veal has a richer taste than beef, though it is still beef, and very similar in taste...and is very tender. There are also pork and chicken schnitzel, so do not feel like you MUST have veal.eal tastes like a hybrid of fish and beef to me, anyways. Veal is from calves (baby cows), so it's tender and has had less time to develop a unique flavor. Alexandra Erin Â· 4 years ago. Thumbs up.