Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Refrigerate in plastic bag; do not shell peas until ready to use. To freeze: (1) Shell and wash peas; (2) Blanch (plunge into boiling water) for 1 1/2 minutes and chill quickly in ice cold water; (3) Drain off excess moisture, package in airtight containers or freezer bags and freeze immediately.