In fact the pronghorn is so unique, it is the only member of its family, Antilocapra. Its latin name Antilocapra americana, literally means the American goat-antelope.. But the pronghorn is directly related to neither New World goats nor Old World antelopes.
The pollock fish belongs to the group of fish known as whitefish which live and are caught in the wild waters of North Atlantic region. Traditionally, the Atlantic pollock has been a common source of food in the United Kingdom and Norway.
Cooking Alaskan Pollock Fish. The difference is in texture: Pacific cod is nearly identical to its Atlantic cousins, although they are slightly less firm. Pollock fish, on the other hand, is soft. Alaskan pollock makes fine fish sticks and fish cakes, is good steamed and is passable as fish and chips.