Elizabeth Jordan usaid Dr. Elizabeth Jordan is a WASH Advisor in USAIDâs Bureau for Global Health where her responsibilities include supporting missions on WASH-related strategic planning and project design.
â¢ Raw Food Cost. â How much it costs to buy the food. â Generally, food cost should be around 30-35%. â Generally calculated per meal. â¢ Labor Cost. â You are paying someone to prepare the food, serve the food, and clean up after the food. â Staff benefits, to include sick leave, vacation, etc. â Generally, labor cost should be around 25-35%.
$62 (cost per guest). In 2015, the average cost of wedding catering is between $51-$73 per guest. While many couples spend significantly less than this due to banquet-style dinners, the average spend is around $60 per adult guest. The food served at a wedding reception is determined by the time of the wedding and local custom. Food may range from a single non-alcoholic drink with wedding cake to elaborate, multi-course dinners. The type of food is chosen entirely at the discretion of the hosts and is traditionally provided to guests for free.