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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
Many ask how gelato is different from ice cream. The main difference between gelato and ice cream is that not all flavors of gelato contain dairy, but for those flavors that do, they are made with 2% milk.This results in a product that contains approximately 60% less fat and calories than American ice cream, that is made with heavy cream.any ask how gelato is different from ice cream. The main difference between gelato and ice cream is that not all flavors of gelato contain dairy, but for those flavors that do, they are made with 2% milk.