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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Cook the meat. Pork loin should reach an internal temperature of about 160Âº Fahrenheit. Most recipes will cook the roast in four to six hours on low; on high, the cooking time decreases.Check the roast periodically, and place a meat thermometer in the roast to make sure it is done before serving.(See Reference 1.). good pork loin is boneless meat with little fat. A 1Â½-pound pork roast will feed four people, so choose a roast big enough for everyone. When you get the roast home, do not trim the fat; especially when cooked in a Crock-Pot, the pork roastâs fat will keep it tender and moist.