Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Eight years later I still find myself craving the crispy Vietnamese lettuce rolls with special house-made chili sauce and the pho. Fresh Picks Chris Rendell October 3, 2011. I always seem to be in the mood for pho Bang no matter what time it is. Fresh Picks Chris Rendell October 3, 2011. Now, pho joints and Korean restaurants vie with In-N-Out Burger and Jewish delis.