Because it is mostly peanut butter, it is a very special treat for all birds. We have grosbeaks, orioles, woodpeckers, sparrows, warblers and chickadees that love eating these cakes. Even the hummingbirds come by on occasion for a taste test. Of course, the chipmunks and squirrels also love the peanut butter cakes.
Place prepared tomatoes in a saucepan and cover with water. Heat to a boil and boil gently for 5 minutes. Add lemon juice or citric acid to canning jars along with 1/2 teaspoon salt to each quart jar, if desired. Pack hot jars with hot prepared tomatoes and fill with boiling water leaving -inch head space.
I found this to be a very effective (and less messy) method for making my tomatoes the proper consistency. Mix your diced ingredients into the tomatoes. Add the vinegar, salt, hot sauce mix and 1/8 cup of sugar if you desire a sweeter salsa. Bring your salsa to a boil then keep it at a consistent simmer for 35 minutes. For a thicker salsa, and especially if you have really juicy tomatoes, simmer 5 or 10 minutes longer. After the mixture cools completely, divide it among quart freezer bags or freezer containers and keep frozen for up to a year. If you use bags, try flattening and freezing them separately before stacking them together.