Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
A truffle is the fruiting body of a subterranean Ascomycete fungus, predominantly one of the many species of the genus Tuber. Some of the truffle species are highly prized as food. French gourmand Jean Anthelme Brillat-Savarin called truffles the diamond of the kitchen.he black truffle or black Perigord pÃ©rigord (Truffle tuber), melanosporum the-second most commercially valuable, species is named after The perigord pÃ©rigord Region in france and grows with oak and. Hazelnut trees black truffles are harvested in late autumn. and winter