Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegetarian Bastilla. I can remember the first time I tried Bastilla. The combination of savory, sweet and cinnamon was unforgettable. It instantly became is one of our favorite Moroccan dishes. But because it is traditionally made with pigeon (chicken in the America), it's been a long time since we've had it.
David Rio s (only completely) dairy-free, vegan chai is craft blended with black tea and Japanese matcha. Its rich and bold taste is vigorous with the traditional flavors of real chai spices including ginger, clove, cinnamon, star anise and cardamom.