The flowers are the main supplier of lavender oil, which is how the properties are extracted from the plant. The main active ingredients in lavender are 51% linalool and 35% linalyl acetate. Linalool is a terpene alcohol that is responsible for the strong floral scent of lavender.
Campari is an apertif liqueur. Meant to stimulate appetite before a meal, itâs basically different herbs and botanicals infused into a grain-neutral spirit (i.e. vodka). There is a myriad of different apertifs; ranging in flavors such as citrus, fennel, caraway, and many others. They can be sweetish, but mostly are bitter.
Drambuie is a Scottish liqueur. Developed in 1745, it is made with a fine aged Scottish malt whiskey to which a blend of heather honey and a secret collection of herbs and spices is added. The recipe is closely guarded to this day and, according to the company, only a few people actually know it.