Prior to the invention of the cannon, projectile weapons existed using compressed air and steam. The invention of the cannon, driven by gunpowder, was first developed in China. Like firearms, cannon are a descendant of the fire-lance, a gunpowder-filled tube used as a flamethrower.
Fire up a pan on medium heat, and warm up a teaspoon of oil for a minute, and then lay your steak in the pan. (Make sure you turn on your stovetop fan and keep your pan covered because this tends to be a smoky job.) A 1-inch thick steak should cook for about 4 minutes on each side, depending on how you like it cooked.
After a total of around 5 minutes on the first side, flip the steaks over using your tongs (never pierce the steaks with a fork!). Rotate again. After another 2 or 3 minutes on the other side, again rotate the steaks 45 degrees to create our grill marks on the other side.