4 When the steak has cooked to your preferred level of doneness, remove from the grill and place on a cutting board. Cover with aluminum foil to hold in the heat while the steak rests for 10 to 15 minutes. 5 Notice the direction of the muscle fibers of the steak; this is called the grain of the meat. Flank steak is a very lean cut that will be tough and chewy unless you cut it in a way that breaks up the muscle fibers.
The typical flu incubation period is between 24 hours and four days, with the average being two days. This means that if you are exposed to the influenza virus and become infected, you will start to experience flu symptoms anywhere between 24 hours and four days after the exposure. Another factor that contributes to how the flu spreads is when exactly you may be contagious.
Factors which determine the incubation period include the type of bacteria or virus causing pneumonia, age of the person and overall health. The incubation period for the most of the bacteria and viruses which cause pneumonia ranges from 1 day to 1 week.Incubation period of some of the common bacteria and virus are given in table 1.Organism. Incubation period. Respiratory syncytial virus. 1 to 4 days.he incubation period for the most of the bacteria and viruses which cause pneumonia ranges from 1 day to 1 week.