1 Preheat the oven to 350Â°F. 2  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 3  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F.
The mesenteric lymph nodes lie between the layers of the mesentery. They vary from one hundred to one hundred and fifty in number, and may be grouped into three sets, viz.: 1  one lying close to the wall of the small intestine, among the terminal twigs of the superior mesenteric artery;he mesenteric lymph nodes lie between the layers of the mesentery. They vary from one hundred to one hundred and fifty in number, and may be grouped into three sets, viz.: 1  one lying close to the wall of the small intestine, among the terminal twigs of the superior mesenteric artery;
Summary. Sclerosing mesenteritis is a rare spectrum of disease characterized by degeneration (necrosis), inflammation and scarring (fibrosis) of fatty (adipose) tissue of the mesentery. The mesentery is a fold of tissue of the peritoneum that supports and attaches the intestines to the wall of the abdomen.he small bowel mesentery is most often affected. The symptoms of sclerosing mesenteritis can vary greatly from one person to another and can include a variety of gastrointestinal symptoms such as abdominal pain, nausea / vomiting, bloating, loss of appetite and diarrhea or constipation.