Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
You can freeze most fresh vegetables and fruits, meats and fish, breads and cakes, and clear soups and casseroles. The keys to freezing food are to make sure itâs absolutely fresh, that you freeze it as quickly as possible, and that you keep it at a proper frozen temperature (0 degrees).