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A typical mini refrigerator will take at least four hours to cool down after being plugged in. If time permits, waiting a full 24 hours will ensure that the refrigerator is completely cooled to the temperature to which it has been set.
Opening the door for 30 seconds can lead to temperature change of 5-10 degrees. It can then take up to 15 minutes for the fridge to return to its initial low temperature. Dairy products and drinks should be placed at the top of the refrigerator, cool but not too cold, so they do not freeze. Preferably, place milk and dairy products on the side where the cold air blows and position drinks on the other side. Meats and fish should be on the mid-tier shelf. Cheeses and cold cuts should be placed in the top drawer below the bottom shelf. Fruit and produce (salads and vegetables) can be in the middle of bottom drawer, still cool but not too cold so they do not freeze. One of these drawers usually has a humidity control.