Because it is mostly peanut butter, it is a very special treat for all birds. We have grosbeaks, orioles, woodpeckers, sparrows, warblers and chickadees that love eating these cakes. Even the hummingbirds come by on occasion for a taste test. Of course, the chipmunks and squirrels also love the peanut butter cakes.
Place prepared tomatoes in a saucepan and cover with water. Heat to a boil and boil gently for 5 minutes. Add lemon juice or citric acid to canning jars along with 1/2 teaspoon salt to each quart jar, if desired. Pack hot jars with hot prepared tomatoes and fill with boiling water leaving -inch head space.
21 pounds whole tomatoes for canner load of 7 quarts. 13 pounds whole tomatoes for canner load of 9 pints. To remove skins, wash tomatoes and dip in boiling water for 30 to 60 seconds or until the skins begin to split. Then dip in cold water, slip off skins, core and remove any blemished or discolored parts.