The series, which will start in mid-March with audio conferences held approximately every two weeks until mid-August, will focus on the value of accreditation, how to prepare for the CARF survey, how to complete the survey application, and how to use the results to improve services.
Preheat the oven to 450 degrees F. Season salmon with salt and pepper. Place salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes.Serve with the Toasted Almond Parsley Salad and squash, if desired.Mince the shallot and add to a small bowl.lace salmon, skin side down, on a non-stick baking sheet or in a non-stick pan with an oven-proof handle. Bake until salmon is cooked through, about 12 to 15 minutes. Serve with the Toasted Almond Parsley Salad and squash, if desired. Mince the shallot and add to a small bowl.
To Serve the Salmon Hot. Remove the pan from the heat when the center of the fillet reaches 120F. Let the salmon sit in the liquid off the heat until the internal temperature reaches 125F, then use the largest spatulas you have to gently lift the salmon from the liquid. Drain well and place on serving platter.Sprinkle with Maldon sea salt and dill and drizzle with olive oil.et the salmon sit in the liquid off the heat until the internal temperature reaches 125F, then use the largest spatulas you have to gently lift the salmon from the liquid. Drain well and place on serving platter. Sprinkle with Maldon sea salt and dill and drizzle with olive oil.