Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
Cocoa powder is most frequently used as a coating on chocolate truffles! For a full listing of truffle recipes, see here. It's also used in other candy recipes, like Cocoa Mints, Chocolate Marshmallows, and Tiramisu Truffle Squares. 1  Basic Ingredients. 2  German Cooking Basics. 3  Chocolate Cakes. 4  Ingredient Glossary. 5  Ingredient Information. 6  Slow Cooker Recipes. 7  Chocolate Candy. 8  Chocolate Pies.