1 Brush with 1/2 tablespoon oil. 2  Place salmon fillets, skin side down, on prepared baking sheet. 3  Mix remaining oil, thyme, and lemon zest in a small bowl. 4  Spread thyme mixture over salmon fillets, dividing equally.5  Season with salt and pepper. 6  Let stand 10 minutes to allow flavors to meld. Place salmon fillets, skin side down, on prepared baking sheet. 2  Mix remaining oil, thyme, and lemon zest in a small bowl. 3  Spread thyme mixture over salmon fillets, dividing equally. 4  Season with salt and pepper. 5  Let stand 10 minutes to allow flavors to meld.
A choir (/ËkwaÉª.Ér/) (also known as a chorale or chorus) is a musical ensemble of singers. Choral music, in turn, is the music written specifically for such an ensemble to perform. Choirs may perform music from the classical music repertoire, which spans from the Medieval era to the present, and/or popular music repertoire.
In choral music for mixed voices, alto describes the lowest part commonly sung by women. The explanation for the anomaly of this name is to be found not in the use of adult falsettists in choirs of men and boys but further back in innovations in composition during the mid-15th century.