Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Coutesy of Flickr/Gregg Tavares. User Rating. Kulolo is a Hawaiian pudding made of taro, brown sugar and coconut milk. Hawaiian taro is primarily a wet-land taro, a foot long, hairy, brown and ridged. The corm of the taro is often used to make poi, a staple of the Hawaiian diet. The leaves are often used in luaus.Traditionally, kululo is steamed in ti leaves in an imu, a Hawaiian underground oven. These two recipes for kulolo can both be made in a conventional oven.he corm of the taro is often used to make poi, a staple of the Hawaiian diet. The leaves are often used in luaus. Traditionally, kululo is steamed in ti leaves in an imu, a Hawaiian underground oven. These two recipes for kulolo can both be made in a conventional oven.