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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
2 teaspoons of fresh thyme, chopped. 1/4 teaspoon of sea salt. 1/4 teaspoon of black pepper. Directions. Heat your toaster oven to 450 degrees F. Line a baking sheet with parchment paper and place the salmon filets on it, skin side down. In a small bowl, combine the olive oil, garlic, thyme, sea salt and pepper.Stir well. Spread this mixture evenly over the four salmon filets.Bake on the top rack in your toaster oven for 4 to 8 minutes, depending on the degree of doneness desired. I like my salmon medium-rare, this takes 5 minutes.n a small bowl, combine the olive oil, garlic, thyme, sea salt and pepper. Stir well. Spread this mixture evenly over the four salmon filets. Bake on the top rack in your toaster oven for 4 to 8 minutes, depending on the degree of doneness desired. I like my salmon medium-rare, this takes 5 minutes.