Glycogen, which can be found in the liver, is converted into glucose by glycogenolysis. When blood sugars become low, the pancreas releases glucagon, which triggers the conversion of glycogen to glucose. Glycogenolysis is the process of converting the food storage carbohydrate polymer glycogen into glucose, shown here.
The Arabs fed alfalfa to their horses, claiming it made the animals swift and strong, and named the legume âAl-fal-faâ meaning âfather of all foods.â The medicinal uses of alfalfa stem from anecdotal reports that the leaves cause diuresis and are useful in the treatment of kidney, bladder, and prostate disorders.
Herbal Teas That Are Alkaline. Alfalfa-leaf tea is an alkaline beverage. Herbal teas are derived from the leaves, roots, flowers and other parts of plants. While some herbal teas may have sour or bitter tastes, reflecting their level of acidity or alkalinity, once they are digested and assimilated, the vast majority have an alkalizing effect. This means that they raise the body's pH once they are digested and assimilated.