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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Report Abuse. A pork roast (other than a smoked ham) should be cooked to an internal temp of 160 degrees. Then take it out of the oven or off the grill, and let it rest for about 15 minutes. It will continue to cook for the first few minutes and the temp to serve should be 165 to 170.he roast should be removed from the oven when the internal temperature reaches 150Â° to 155Â° and then allowed to stand for 10 to 15 minutes before carving. The temperature of the roast will rise during this time and should reach a desired temperature of 160Â° to 165Â°.