Dietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology.ietitians and nutritionists need at least a bachelor's degree in dietetics, foods and nutrition, food service systems management, or a related area. College students in these majors take courses in foods, nutrition, institution management, chemistry, biochemistry, biology, microbiology, and physiology.
Better (and the best) tequilas are distilled from 100% blue agave. However, by law, liquors can still be called tequila if they are made from more than 50% blue agave and the remainder from cane sugar. These tequilas are referred to as mixtos. Better (and the best) tequilas are distilled from 100% blue agave.
Where is it found? This plant is native to Mexico and parts of Central America. Salvia hispanica belongs to the Mint family and has been cultivated in Mexico for many centuries. ChÃ­a seeds were a very important staple food for the Aztecs before the arrival of the Europeans (GonzÃ¡lez-Stuart, 2014).