Salmonella typhimurium is a pathogenic Gram-negative bacteria predominately found in the intestinal lumen. Its toxicity is due to an outer membrane consisting largely of lipopolysaccharides (LPS) which protect the bacteria from the environment.
Nightshade vegetables are plant foods that grow at night instead of during the day, such as potatoes and tomatoes. They offer the body a variety of vitamins and minerals but can also cause pain in certain individuals. These foods may also aggravate pre-existing conditions, such as osteoarthritis and fibromyalgia.
Tobacco is also a nightshade plant, but it is generally smoked rather than chewed or eaten. Although the list of edible nightshade plants is a fairly short one, nightshade plants are commonly used as ingredients in popular foods. For example, potatoes are found not only in French fries, but also in ketchup, potato flour, and yeast. The Case against Nightshade Foods. Vitamin D3.