Ginger is also available in several other forms including crystallized, candied and pickled ginger. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months. Dried ginger powder should be kept in a tightly sealed glass container in a cool, dark and dry place.
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, fuel additives, construction chemicals, rubber and tire, metallic stabilizers, ore flotation, and fatty derivatives.
A fatty acid is a long hydrocarbon chain capped by a carboxyl group (COOH). There are many common fatty acids that you hear about, four of which are shown below along with acetic acid for comparison:The COOH cap is what makes these molecules acids.You are probably familiar with acetic acid because this is the acid found in vinegar.he choice of the fatty acids in the fat controls many different things about the fat, including how it looks, whether it is a solid or a liquid at room temperature and how healthy it is for your body. Many of these characteristics have to do with whether a fat is saturated or unsaturated.. Print. Cite This!