The bottom line is shelf life. The shelf life for an unrefrigerated egg is 7 to 10 days and for refrigerated, it's 30 to 45 days. A good rule of thumb is one day at room temperature is equal to one week under refrigeration..Eggs purchased from grocery stores are typically already three weeks old, or older.f you're an American, you probably store eggs in the refrigerator â and wouldn't think of doing it any other way. Yet, the US is one of the only countries where chicken eggs are kept refrigerated. In much of Europe, for instance, eggs are often stored right on the counter, at room temperature.
Get help from a doctor now âº. Typically no: Bacterial vaginosis (BV) is a more localized infection of the vagina and typically does not cause more systemic symptoms like fever chills or an elevation in your white blood cell count.You should see your doctor though if you continue to feel not well....Read more.et help from a doctor now âº. Typically no: Bacterial vaginosis (BV) is a more localized infection of the vagina and typically does not cause more systemic symptoms like fever chills or an elevation in your white blood cell count. You should see your doctor though if you continue to feel not well. ...Read more.
Infectious types of bacteria can sometimes invade the body and cause a variety of medical conditions, which may need to be treated with prescription medications such as antibiotics. Some of the more common conditions caused by a bacterial infection include bacterial vaginosis, kidney infections, and gastroenteritis.Bacterial vaginosis is a common type of bacterial infection affecting women. Various types of bacteria live naturally in the vaginal area and normally do not cause problems. severe bacterial infection can lead to kidney failure, necessitating dialysis. Fever and nausea are two symptoms of gastroenteritis, a relatively common bacterial infection. Abdominal pain and cramping is a possible sign of a bacterial infection.