And for purposes of Â§ 202.4(a) and (b) of the regulation, which. prohibit credit discrimination and discouragement of credit applications on any. prohibited basis, it also includes those who, in the ordinary course of business, (i) regularly refer prospective applicants to creditors, or (ii) select or offer to.
Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure. Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes. Combine cold water and ice in a large bowl. Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon.
I cook broccoli in my pressure cookers all the time. It doesn't make them mushy. Just cook them at pressure for about 3 minutes in about 1/2 cup of water. They will be bright, tender, and definitely not mushy.t doesn't take that long in a covered pot on the stove. My pressure cooker cookbook from 1977 cites a 2-1/2 minute cooking time at 15 pounds pressure, using 1 lb of broccoli, 1/2 cup water, and a little salt. Source(s): Pressure Cooking, by Alma Payne Ralston, published 1977 by Nitty Gritty Productions.