Child neurologists combine the special expertise in diagnosing and treating disorders of the nervous system (brain, spinal cord, muscles, nerves) with an understanding of medical disorders in childhood and the special needs of the child and his or her family and environment.
People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef.... People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef. Breakfast (desayuno) is a light meal of bread with jam and coffee. Lunch (almuerzo or comida) usually consists of meat and vegetables or salad.
Typical cuts of meat in Argentina: 1  bife de lomo (sirloin) â a very lean cut and usually the most expensive. 2  bife de chorizo (strip loin steak) â fattier than the bife de lomo, but some prefer it because it's juicier. 3  matambre (flank steak) â more fat and less expensive, still. 4  vacio (London broil)