Ginger is also available in several other forms including crystallized, candied and pickled ginger. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months. Dried ginger powder should be kept in a tightly sealed glass container in a cool, dark and dry place.
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, fuel additives, construction chemicals, rubber and tire, metallic stabilizers, ore flotation, and fatty derivatives.
MCT Oil is an oil that is comprised of medium-chain triglycerides (MCTs). These medium-chain fatty acids have a aliphatic tail ranging from 6 to 12 carbon atoms. Any chains of fatty acids with 6 or less carbon atoms are referred to as short-chain fatty acids (SCFAs).