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Here's how to use your microwave to get your yams table-or recipe-ready in minutes. 1  To microwave whole yams: Prick the scrubbed yams all over with a fork. 2  Microwave on high for 8 to 10 minutes or until tender, turning the yams once. 3  To microwave sliced yams: Wash, peel, and cut off the woody portions and ends.
More Fast-Baking Ideas. A recipe from Chef2Chef.com suggests parboiling 3 lbs. of whole yams for 20 minutes, cool until you can handle them, then pare and cut into 1/4-inch slices. Alternate layers in a buttered baking dish with 4 lbs. of sliced tart Granny Smith apples topped with 2 tbsp. each butter and brown sugar.