Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
jen kalb Dec 9, 2002 09:12 PM Once the can is opened coconut milk is perishable - think cow milk in terms of time. Better to freeze leftovers. Once the can is opened coconut milk is perishable - think cow milk in terms of time.