In reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.n reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.
Answered by The Community. Making the world better, one answer at a time. The aspect of a chemical reaction that is affected by enzymes is rate. The four main groups of carbon based molecules are carbohydrates, lipids, proteins, and nucleic acids.
Digestion of food involves both physical and chemical processes. Through digestion, large food particles are converted into smaller components that can be readily absorbed into the bloodstream.nce released, these small molecules can then be absorbed through the gut wall and into the bloodstream. An enzyme is a protein that can control the rate of biochemical reactions. In enzymatic hydrolysis reactions, an enzyme incorporates a water molecule across the bond, allowing it to break.