200 Grams (g). =. 0.2 Kilograms (kg). Grams. The gram (SI unit symbol: g) is a metric system unit of mass. It is equal to one one-thousandth of the SI base unit, the kilogram, or 1E3 kg. Today, the gram is the most widely used unit of measurement for non-liquid ingredients in cooking and grocery shopping worldwide.
Since angina is a sign of heart disease, the foods you choose have a large impact. Eating foods that are high in fat and cholesterol will cause more frequent pain. Consume foods that are low in salt and high in nutrients such as fruits, vegetables, high fiber foods and whole grains.
Yogurt, milk and cheese are all good natural sources of protein, but these foods are best when they are either fat-free or low-fat. Kefir is also one of the best natural protein foods to consume. Eggs are another choice, but the white of the egg is the best part of the egg to eat due to its zero cholesterol content.