In a significant ruling, a court in Allahabad has rubbished the claim of Vasudevanand over the seat and stated that Swami Swaroopanand Saraswati was the rightful Shankaracharya of Jyotir Mutt, located in Chamoli district of Uttarakhand.
Refrigerated raw salmon stays fresh for one to two days. Refrigerated cooked salmon is safe to eat for three to four days. The U.S. Department of Agriculture recommends setting the refrigerator temperature to 40 degrees Fahrenheit or lower to maintain food safety. Continue Reading.
In my experience, COOKED FISH IN THE FRIDGE would be good until the next day only (14hrs. tops), unless it is packaged: tuna, shrimp, clam sauce, etc. any seafood pre-packaged usually has preservatives (1-2 days).or cooked liver, I would keep it no longer than 4 days, liverwurst (once cut) about 1 month. Uncooked meats, if previously frozen, last only a few days after thawing, yet fresh cuts of meat [never frozen] can last about a month, if refrigerated and packaged properly.