1 Cook the lamb for 25 minutes at 425Â°F then turn the oven temperature down to 375Â°F and continue to roast until a meat thermometer reads 145Â°F (for medium-rare) to 160Â°F (for medium), about an hour and a half. 2  Let the roast sit for 20 minutes before carving.hould you choose to use a boneless leg of lamb, apply the same method of preparation but adjust the cooking time slightly. For a rare to medium-rare roast, your meat thermometer should read 135Â°F. 1  Let your leg of lamb sit at room temperature for an hour before you plan to cook it.
Located in the continent of Asia, Maldives covers 298 square kilometers of land, making it the 214th largest nation in terms of land area. Maldives became an independent state in 1965, after gaining its sovereignty from The United Kingdom. The population of Maldives is 394,451 (2012) and the nation has a density of 1324 people per square kilometer.
Comprising a territory spanning roughly 90,000 square kilometres (35,000 sq mi), the Maldives is one of the world's most geographically dispersed countries, as well as the smallest Asian country by both land area and population, with a little over 393,500 inhabitants.