Define knurl: a small protuberance, excrescence, or knob; one of a series of small ridges or beads on a metal surface to aid in gripping a small protuberance, excrescence, or knob; one of a series of small ridges or beads on a metal surface to aid in grippingâ¦
Welcome to the nutritional protein content in 5 different types of an apple, ranging from 0.28 g to 0.26 g per 100g. The basic type of an apple is Apples, raw, with skin which in 100g contains 0.26 g of protein. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apples, raw, with skin has a nutritional value score of 15 out of 100.
A medium, 3-inch apple has a total of about 25 grams of carbs. More than 24 grams come from naturally occurring fruit sugar, which is called fructose. Simple carbohydrates, or sugars like fructose, digest in one quick step in your gut. After you chew and swallow a bite of apple, fructose molecules head directly to your small intestine.