Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegan Cooking and Lifestyle. Vegan Moroccan Bisteeya (aka Bastilla or Pastilla) This recipe comes from the March/April 2012 issue of VegNews magazine. I could not find an online link for it though. Bisteeya is also called Bastilla or Pastilla, and is a favorite Berber dish from Morocco, served at the beginning of special meals. Itâs often made from pigeon, chicken, eggs and chicken fat (yuck).
Vegetarian and vegan Indian food recipes, including vegetarian samosas, vegetarian aloo gobi, palak paneer, vegan stir-fries and curries and more easy and healthy Indian vegetarian recipes. If you're new to cooking Indian food, these easy vegetarian Indian recipes are a great places to start.his Indian-spiced couscous salad recipe certainly isn't a traditional Indian food recipe, but it is a healthy (and yummy!) dish suitable for a vegetarian or vegan main dish or side dish. Couscous salad is always a popular dish to bring to a vegetarian potluck.