Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
How to freeze mangoes. Iâm not a big fan of freezing food but yes I love to freeze fruits that are in season such as mangoes and strawberries. They are better than the canned variety when you need off season. So yes my freezer usually never has frozen cakes or foods but always has frozen mangoes and strawberries.