The gas dissolves in the water, and a top-off fill of carbon dioxide is added to pressurize the siphon to approximately 120 pounds per square inch (830 kPa), some 30 to 40 psi (210â280 kPa) higher than is present in fermenting champagne bottles.
shellfish meaning, definition, what is shellfish: sea creatures that live in shells and are eaten as food, or one of these creatures: . Learn more.
1. mussel-black marine bivalves usually steamed in wine. edible mussel, Mytilus edulis-a mussel with a dark shell that lives attached to rocks. shellfish-meat of edible aquatic invertebrate with a shell (especially a mollusk or crustacean).. mussel-marine or freshwater bivalve mollusk that lives attached to rocks etc. bivalve, lamellibranch, pelecypod-marine or freshwater mollusks having a soft body with platelike gills enclosed within two shells hinged together.