52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
This is due to the change in alkalinity of the egg white over time. As the egg shell contains thousands of pores that allow carbon dioxide gas to diffuse out of the egg, the egg whiteâs pH rises from around 7.6 to around 9.2 after around a week of storage. The cooked albumen adheres more strongly to the inside of the shell at the lower pH, meaning fresh eggs make for a more frustrating egg-peeling experience.