A. A. People with rheumatoid arthritis (RA) know all too well the inflammation and pain that comes with the disease. Although there's no  RA diet  that treats the condition, some foods can lower inflammation in your body.his damage causes chronic inflammation, stiffness, and pain. Research shows the Mediterranean diet's tasty fare -- like olive oil, fish, greens, and other vegetables -- can lower inflammation, which is good for your whole body.
Never leave cooked eggs or egg dishes out of the refrigerator for more than 2 hours or for more than 1 hour when temperatures are above 90Â° F. Bacteria that can cause illness grow quickly at warm temperatures (between 40Â° F and 140Â° F).
But in the U.S., guidelines recommend cholesterol be limited to less than 300 milligrams per day for healthy people -- and one egg has about 200 milligrams of cholesterol. Those guidelines also suggest that people with type 2 stick to less than four eggs per week. There's a lack of research into the effects of eating high amounts of eggs in people with type 2 diabetes, Fuller said.