Ideally, the water table should be at least about 24â³ below the bottom of the newly underpinned wall, since soil bearing capacities must be reduced when the new bottom of underpinning level is close to the water table level.
An 18 pound unstuffed turkey should cook for 2 to 2.5 hours. Keep in mind, a turkey cooked in an electric roaster may not brown as well as one cooked in the traditional open pan oven method, so we suggest using a browning sauce (mixture of butter, Kitchen Bouquet, and paprika) for a nice, golden brown turkey. Our Best Turkey Tips.
One way to cook a 10-lb. turkey is to roast it in the oven. The USDA recommends that you use an oven that is heated to at least 325 degrees Fahrenheit. At that temperature, a 10-lb. turkey will take about three hours to cook if it is thawed first. A frozen turkey may take about 4.5 hours to cook through.