Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Phlox are one of those bounteous summer flowers any large sunny flowerbed or border shouldn't be without. There are several different kinds of phlox. Garden and meadow phlox produce large panicles of fragrant flowers in a wide assortment of colors. They also add height, heft, and charm to a border. Low-growing wild Sweet William, moss pinks, and creeping phlox are effective as ground covers.