Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
Lindt Lindor Truffles, Dark Chocolate. With a smooth filling. Master Swiss Chocolatier since 1845. Over 160 years of passion for chocolate. Since 1845, our Master Chocolatiers have offered passion and meticulous craftsmanship to create the finest chocolate.