Program Overview. SB 3- A bill that provides for the medical use of cannabis in the Commonwealth of Pennsylvania was signed into law (Act 16) on April 17th, 2016. The Act allows for the consumption and possession of medical marijuana for patients suffering from qualified medical conditions.
Ghee (pronounced GEE with a hard G) is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking, and the word ghee is the Hindi word for fat. Ghee might as well be a synonym for clarified butter, although there is one slight difference.Like clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.The only difference is that in some traditions, ghee is simmered for a little while, thus browning the milk solids and adding a slightly nutty flavor to the finished product.ike clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.
To make ghee, gently melt the butter in a saucepan over medium-low heat. After melting, the butter will separate into three layers. This should only take a few minutes. Foam will appear on the top layer, the milk solids will migrate to the bottom of the pan, and clarified butter will float between the two.hen the ghee is finished, skim absolutely all of the top layer of foam into a bowl with a spoon or strainer, turn off the heat, and allow things to settle for a minute or so. Next, carefully pour the golden central layer through a strainer, into a clean glass jar, leaving the milk solids at the bottom of the pan.