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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
It takes an hour at 425 degrees. Just put them in a pyrex, season them on both sides, add olive oil or water (or a mixture of both) to add moisture to the chicken & cover the pyrex with foil. Preheat the oven to 425 & give it an hour, you'll have nice tasting, tender, & moist chicken breats. frozen meat pie of average size should be cooked at 350 degrees and covered with foil for 35-40 minutes. Check center temperature. If temperature has reached 165 degrees, un â¦ cover and cook for another 5-8 minutes until the crust has reached desired color.