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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Red rice is an unpolished whole grain rice that's only had its hull removed so it retains all of its nutrients. There are two main types: long-grain red cargo rice (Thailand) and Bhutanese red rice, which is medium-grain. How to use: Red rice cooks up in about 15 to 20 minutes, faster than brown rice.ice is more than just a side dish -- it's one of the most important and widely consumed food staples in the world. For many cultures, it's not just a food, but a way of life. It's grown throughout the world, especially in Asia, with China as the leading producer.