52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
Pasteurizing is simply heating the milk to kill bacteria, etc that is in it. It doesn't really change the milk composition itself. I've heard of people allergic to milk products being able to consume raw or cultured without any problem. The only way to really test that is to eat a very small amount and see what happens.