Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
truffle (plural truffles) Any of various edible fungi, of the genus Tuber, that grow in the soil in southern Europe; the earthnut. Synonyms: earthnut (by analogy) Ellipsis of chocolate truffle (â creamy chocolate confection, in the form of a ball, covered with cocoa powder â) Derived terms