Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
1 German chocolate cake is a variety of chocolate cake. Fudge cakes are chocolate cakes that contains fudge.  Coffee cake is generally thought of as a cake to serve with coffee or tea at breakfast or at a coffee break. Some types use yeast as a leavening agent while others use baking soda and/or baking powder. These cakes often have a crumb topping called streusel and/or a light glaze drizzle.