Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegan Cooking and Lifestyle. Vegan Moroccan Bisteeya (aka Bastilla or Pastilla) This recipe comes from the March/April 2012 issue of VegNews magazine. I could not find an online link for it though. Bisteeya is also called Bastilla or Pastilla, and is a favorite Berber dish from Morocco, served at the beginning of special meals. Itâs often made from pigeon, chicken, eggs and chicken fat (yuck).
Here's dozens of vegetarian Indian recipes and Indian vegan food ideas to try if you're looking to duplicate your favorite vegetarian Indian restaurant dishes at home.This recipe collection includes everything from quick and easy vegetarian Indian aloo gobi to traditional vegetarian Indian samosas.egetarian Indian recipes need lots of spice, so be sure you have lots of Indian food spices on hand. If you like cooking vegetarian Indian food at home, you might also want to try a few more vegetarian foods from around the world, including Indonesian, Thai, Vietnamese and more here.