Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s.wo Canadian studies have shown that the natural trans fat vaccenic acid, found in beef and dairy products, could actually be beneficial compared to hydrogenated vegetable shortening, or a mixture of pork lard and soy fat, by lowering total and LDL and triglyceride levels.
Science vs Pseudo Science. Science has to do with a set of proven principles, which can help explain facts and phenomena. Pseudo science on the other hand is a masquerade. It involves passing off something which does not bear scientific scrutiny as the real thing.
Bioscience is the branch of the sciences concerned with living organisms, from microorganisms to towering trees and gigantic whales. Within this incredibly broad branch of the sciences, there are a number of smaller branches focused on specific issues which pertain to living organisms.Biochemistry, for example, is concerned with the chemistry of life, while botanists study plants exclusively.ioscience is the foundation of many other schools of scientific inquiry, ranging from medicine to agronomy, and new discoveries in this field are being made every day.