Trans fats, or trans-unsaturated fatty acids, trans fatty acids, are a type of unsaturated fats that are uncommon in nature but became commonly produced industrially from vegetable fats for use in margarine, snack food, packaged baked goods and frying fast food starting in the 1950s.wo Canadian studies have shown that the natural trans fat vaccenic acid, found in beef and dairy products, could actually be beneficial compared to hydrogenated vegetable shortening, or a mixture of pork lard and soy fat, by lowering total and LDL and triglyceride levels.
Science vs Pseudo Science. Science has to do with a set of proven principles, which can help explain facts and phenomena. Pseudo science on the other hand is a masquerade. It involves passing off something which does not bear scientific scrutiny as the real thing.
Difference between Science and Technology. Often perceived as being the same thing, both are actually two different studies that are closely associated to each other. One focuses more on discovery, but the other focuses more on invention. While it may seem to be as simple as that, there is more to it than you might think.