Paragraphs 4-58 of this standard discuss the auditor's responsibilities for performing risk assessment procedures.2/ Paragraphs 59â73 of this standard discuss identifying and assessing the risks of material misstatement using information obtained from performing risk assessment procedures.
Baking Codfish. 1  1. Preheat your oven to 400 degrees Fahrenheit. 2  2. Clean the fish under cold water. 3  3. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.  4. Lay one piece of cod fish diagonally onto each piece of 1  foil. 5. Add any spices that you wish to 2  add. 6. Add thin pats of butter on top of the  fish.
4. Cook for 15 to 20 minutes. Place the cod fillets in the oven and cook until the fish begins to brown and can be flaked easily with a fork. 1  If using frozen fish fillets instead of fresh or thawed, add another 5 to 10 minutes to the overall cook time.eason both sides of the cod fillets. 1  Note that you can use both fresh and frozen fillets, but the latter will take longer to cook. 2  The salt and black pepper should be added according to your own tastes, but if you are uncertain about how much to add, try 1/2 tsp (2.5 ml) of each.