52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
First the ingredients are selected, weighed and then blended together to produce what is known as the ice cream mix. The mix is then pasteurized.Pasteurization is the biological control point in the system, designed for the destruction of pathogenic bacteria.irst the ingredients are selected, weighed and then blended together to produce what is known as the ice cream mix. The mix is then pasteurized.