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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
When I buy brown rice, there are usually a few grains of greenish rice in there as well. Nothing to worry about as far as I am concerned. Of course, if it's a green pulsating mess, then as someone has said, it could well be moldy.However, if it's just a few grains, this is completely natural.As you can see in the picture of brown rice (referenced below), you'll notice at the bottom of the picture there are some green grains of rice. My understanding is that they didn't have a chance to fully ripen before being harvested.owever, if it's just a few grains, this is completely natural. As you can see in the picture of brown rice (referenced below), you'll notice at the bottom of the picture there are some green grains of rice. My understanding is that they didn't have a chance to fully ripen before being harvested.