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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
Gelato has less butterfat than ice cream, usually about 4 to 8% compared to ice creamâs 10 to 20%. Gelato has a higher sugar content than ice cream, and the sugar/water combination acts like anti-freeze â preventing the gelato from freezing solid.