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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
Baking Ahi Tuna. 1  1. Preheat the oven to 400 Â°F (204 Â°C). 2  2. Grease a baking dish. Choose a glass or ceramic dish that's just a little bigger than the size of the tuna steaks or fillets you're baking. 3  3. Butter and season the tuna.