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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Pork is not a meat that should be eaten medium, trichinosis is very common in pork. Do yourself and your husband a favor and avoid those unnecessary hospital bills. Cook the pork to an internal temperature of 180.eport Abuse. A safe temp for pork is 160 degrees. The roast should be pulled from the oven when it reaches 150 to 155 degrees because you have to account for carry over cooking.