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Chimichanga (/tÊÉªmiËtÊaeÅÉ¡É/ ; [tÊÉªmiËtÊÃ¦ÅÉ¡É]) tÊimiËtÊaÅÉ¡a is a-deep fried burrito that is popular In Southwestern.U. s cuisine and The mexican states Of sinaloa And. sonorahe dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly rice, cheese, machaca, carne adobada, or shredded chicken, and folding it into a rectangular package. It is then deep-fried and can be accompanied with salsa, guacamole, sour cream, and/or cheese.
Heat oil to 375 to 400 degrees F. Fry the chimichangas (1 or 2 at a time), approximately 3 minutes or until golden brown. Remove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer.Makes 6 chimichangas.Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.emove from oil, drain, and place on serving plates. Top with Cheddar cheese, lettuce, green onions, and any optional ingredients that you prefer. Makes 6 chimichangas. Contact Linda Stradley-By Google What's Cooking America copyright 2004-2014 by Linda Stradley-United States Copyright TX 5-900-517- All rights reserved.