Proteins are made up of amino acids, and foods with the amino acid cysteine have high sulfur contents. Most meats contain some sulfur, but red meats have the highest content. Low-sulfur proteins include dark meat chicken, mackerel, mahi mahi, salmon, shrimp, pork and turkey.ead nutrition labels on processed foods because these might contain sulfites. Sulfur dioxide, potassium bisulfite or sodium bisulfite on the ingredients list of packaged foods indicates the presence of sulfites. Jams, potato chips, condiments and canned and frozen foods generally have sulfite additives.
Laetrile, or laevomandelonitrile, is a trade name used for a synthetic form of amygdalin, a cyanogen compound found in the seeds of stone fruits of the Prunus genus (particularly apricots) that has been sold as a cancer cure for many years by quacks.aetrile, or laevomandelonitrile, is a trade name used for a synthetic form of amygdalin, a cyanogen compound found in the seeds of stone fruits of the Prunus genus (particularly apricots) that has been sold as a cancer cure for many years by quacks.
DRUG DESCRIPTION. ANECTINE (succinylcholine chloride) is an ultra short-acting depolarizing-type, skeletal muscle relaxant for intravenous (IV) administration. Succinylcholine chloride is a white, odorless, slightly bitter powder and very soluble in water.RUG DESCRIPTION. ANECTINE (succinylcholine chloride) is an ultra short-acting depolarizing-type, skeletal muscle relaxant for intravenous (IV) administration. Succinylcholine chloride is a white, odorless, slightly bitter powder and very soluble in water.