Child neurologists combine the special expertise in diagnosing and treating disorders of the nervous system (brain, spinal cord, muscles, nerves) with an understanding of medical disorders in childhood and the special needs of the child and his or her family and environment.
People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef.... People in Argentina enjoy many types of foods. Argentinians typically eat four meals a day: breakfast, lunch, a small meal after work but before dinner and a large dinner, usually containing beef. Breakfast (desayuno) is a light meal of bread with jam and coffee. Lunch (almuerzo or comida) usually consists of meat and vegetables or salad.
The most important cuts of beef in the Argentine cuisine are: 1  Asado: the large section of the rib cage including short ribs and spare ribs. 2  Asado de tira: often translated as short ribs, but also sold as long, thin strips of ribs. 3  Chuck ribs, flanken style (cross-cut).