MedicalAuditorPrep.com was created to focus solely on the Certified Professional Medical Auditor (CPMA) test. All practice test questions parallel the topics covered on the real test, are in the right proportion, as outlined in American Academy of Professional Coders (AAPC)'s published Certified Professional Medical Auditor (CPMA) test blueprints.
Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
For the dessert food, see Gelatin dessert. 'Sheet' or 'leaf' gelatin for cooking. Gelatin or gelatine (from Latin: gelatus meaning stiff, frozen) is a translucent, colourless, brittle (when dry), flavourless foodstuff, derived from collagen obtained from various animal by-products.It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Gelatin is used as an ingredient in implantable medical devices, such as in some bone void fillers. 2  Gelatin is used in nail polish remover and makeup applications. 3  The gelatin is often tinted in different colours to match a model's natural skin tone.