Vegetables for Rabbits. Vegetables should make up a large portion of your rabbit's diet. Depending on the size of the rabbit, 2-4 cups of fresh veggies should be given per day. A variety must be fed daily to ensure a balanced diet.
The cooling effect of erythritol is rarely desired, hence other ingredients are chosen to dilute or negate that effect. Erythritol also has a propensity to crystallize and is not as soluble as sucrose, so ingredients may also be chosen to help negate this disadvantage.
Infants exposed to erythromycin are at increased risk for developing hypertrophic pyloric stenosis, especially when the drug is taken around two weeks of life and possibly in late pregnancy and through breastmilk in the first two weeks of life. 1  Ranells, JD; Carver, JD; Kirby, RS (2011).