Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegan Cooking and Lifestyle. Vegan Moroccan Bisteeya (aka Bastilla or Pastilla) This recipe comes from the March/April 2012 issue of VegNews magazine. I could not find an online link for it though. Bisteeya is also called Bastilla or Pastilla, and is a favorite Berber dish from Morocco, served at the beginning of special meals. Itâs often made from pigeon, chicken, eggs and chicken fat (yuck).
La Maison de la Nature Goh, French restaurant in Fukuoka JAPAN. Introduction Fukuoka in Kyushu, surrounded by mountains and sea, is blessed with nature and is the treasury of awesome and beautiful foods for French cuisine. Goh serves you a French randam course using foods which our chefs chosen strictlyaround Kyushu. The course menu is as follows: three appetizers, fish, meat and dessert. For those who aren't familiar with French cuisine, it may be easy to imagine the Japanese banquet. It is our pleasure to serve you dinner that matches your special night.