Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.Ironically, most cases of food-borne illness can be prevented.acteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.
All you need is a watch that counts seconds, a thermometer (ideally a plastic digital one for safety), and a stethoscope. (A notepad for recording the vital sounds is never a bad idea either!) Adult Horse (resting values):*. Temperature: 99-101Â°F (37.2-38.3Â°C)
This measures the rate and strength of your horse's heartbeat. Normally, a resting horse has a pulse of 38 to 40 beats per minute. When exercising, a horse's maximum heart rate can exceed 180 beats per minute.However, in resting horses, a heart rate over 80 can be a sign of a serious problem.If a calm horse has a pulse that is consistently over 60, it can also be a problem.y learning how to measure your horse's temperature, pulse, and respirations, becoming familiar with its resting, healthy measurements, and knowing its usual gum color and gut sounds, you will be more familiar with its basic health condition.