A Report of the American College of Cardiology/American Heart Association/American College of PhysiciansâAmerican Society of Internal Medicine Task Force on Clinical Competence. Jump to. The granting of clinical staff privileges is one of the primary mechanisms used by institutions to uphold the quality of care.
While sherbet can be called a dairy-based dessert, sorbet can be termed as a fruit-based dessert. Sorbet is known as ice, in technical terms, and is termed as a garnish. Well, Sorbets are sometimes referred to as the âfirst iced dessertâ. Sorbet has a granular texture because of its icy nature.
Difference between Bisque and Chowder. Key Difference: Bisque is a French smooth, creamy, and highly seasoned soup. Bisque is mainly made from seafood, especially crustaceans, such as lobster, crab, shrimp or crayfish. Chowder, on the other hand, is a French smooth and creamy seafood or vegetable stew. It is often served with milk or cream and is mostly eaten with saltine crackers. Bisque is a French smooth, creamy, and highly seasoned soup.