But at least it introduced me to Gazpacho, which Bonnie describes as âbasically, salad in a blender.â Gazpacho is a raw, cold soupâit shouldnât be considered a cooked tomato soup thatâs served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat.
noun a thick paste made from sieved tomatoes and used especially in italian cooking example sentences combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge
In the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet.A brunch menu classic, the frittata may also have its origin in Spanish cuisine.n the culinary arts, a Frittata is a flat Italian-style omelet that's usually prepared in a cast-iron skillet.