If the inner core is also made of the same materials as the outer core than why does the inner core not melt as well? If the inner core is completely surrounded by melted metal than it should be breaking down as well shouldn't it? What causes the inner core to stay solid?
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
Boneless Ribeye Vs. Bone-In. Ribeye steaks can be boneless or bone-in, and the bone in question is the rib bone. Depending on how the beef rib is fabricated, the bone can extend inches beyond the tip of the ribeye muscle, or it can be trimmed more or less flush. The bone adds flavor and moisture, but it can make cooking the steak more difficult.