Program Overview. SB 3- A bill that provides for the medical use of cannabis in the Commonwealth of Pennsylvania was signed into law (Act 16) on April 17th, 2016. The Act allows for the consumption and possession of medical marijuana for patients suffering from qualified medical conditions.
Ghee (pronounced GEE with a hard G) is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking, and the word ghee is the Hindi word for fat. Ghee might as well be a synonym for clarified butter, although there is one slight difference.Like clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.The only difference is that in some traditions, ghee is simmered for a little while, thus browning the milk solids and adding a slightly nutty flavor to the finished product.ike clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.
1 In a large pan, add 3 cups of boiling water to the rice with clove, cinnamon, bay leaf, cardamom and salt. 2  Cover and simmer till the rice is nearly cooked. 3  Drain and keep aside. 4  Heat the ghee in a pan add the cumin seeds.