Ginger is also available in several other forms including crystallized, candied and pickled ginger. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months. Dried ginger powder should be kept in a tightly sealed glass container in a cool, dark and dry place.
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, fuel additives, construction chemicals, rubber and tire, metallic stabilizers, ore flotation, and fatty derivatives.
Unsaturated and polyunsaturated fats essential fatty acids such as linoleic acid or omega-6 and linolenic acid or omega-3 are, on the other hand, good for us. Natural oils such as Culinary Argan Oil and Olive oils are high in these Omega fatty acids. Fish has also long been reported as a good source for these essential fatty acids and particularly omega-3 fats.