52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
While most non-organic milk undergoes this pasteurization process, the majority of the organic milk in the U.S. is ultra high temperature (UHT) pasteurized.asteurization is the process of heating food to increase its shelf life. The higher the temperatures, the more micro life is killed and the longer the shelf life. The pasteurization process that most non-organic milk in the U.S. undergoes is called High Temperature Short Time (HTST).