These findings suggest that knowledge of the presence or absence of dead regions in individuals with low frequency hearing loss may be particularly important. For a review of this topic and how to identify individuals with dead regions see Moore (2004) or my online course OC Fittings: Potential Impact of Cochlear Dead Regions on OC Candidacy Benjamin W.Y. Hornsby, Ph.D. is an Assistant Professor at Vanderbilt University.
Veal is the meat from calves, often dairy breeds. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle.
1 Rose veal in the UK (generally called young beef in Europe), is from calves raised on farms in association with the UK Royal Society for the Prevention of Cruelty to Animals ' Freedom Food programme. Calves are slaughtered at about 24 weeks of age. 2  Special-fed veal is from calves fed a balanced milk-or soy-based diet one fortified with 40 essential nutrients, including essential amino acids, carbohydrates, fats, dietary iron and other dietary minerals and vitamins.