Ginger is also available in several other forms including crystallized, candied and pickled ginger. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months. Dried ginger powder should be kept in a tightly sealed glass container in a cool, dark and dry place.
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, fuel additives, construction chemicals, rubber and tire, metallic stabilizers, ore flotation, and fatty derivatives.
Oils high in saturated fat, such as coconut oil and butter, have a higher smoke point and can be used for cooking. Oils high in monounsaturated fats, such as olive or sunflower oil, while more stable than polyunsaturated fats, are still susceptible to rancidity, especially when heated.