While nickel-based batteries can be stored in a fully discharged state with no apparent side effect, Li-ion cannot dip below 2V/cell for any length of time. Copper shunts form inside the cells that can lead to elevated self-discharge or a partial electrical short.
Couscous is a coarsely ground semolina pasta that is a dietary staple in North African countries. It is also widely used in Middle Eastern countries and has become popular in American dishes. It is made of semolina, flour, salt, and water. Similar to rice in shape, color, and texture, it is used in many dishes as rice would be.
1. Bring the Water to a Boil-Pour the water and butter (if using) into a small saucepan and bring it to a boil over high heat. 2. Stir in the Couscous-Remove the pan from heat and pour in the couscous and salt. Stir to evenly moisten the couscous. 3. Wait 10 Minutes-Cover the pan and let it sit for 10 minutes.If the couscous hasn't absorbed the water or still tastes crunchy after this time, cover and let it sit for a few more minutes. Microwave Version-Pour the couscous into a heat-proof bowl. Bring the water to a boil in the microwave and then pour over the couscous. Stir to moisten, cover the bowl with a dinner plate or plastic wrap, and wait 10 minutes. Fluff and serve. â¢ Toasted Couscous-Toasting gives the couscous more flavor.