Elizabeth Jordan usaid Dr. Elizabeth Jordan is a WASH Advisor in USAIDâs Bureau for Global Health where her responsibilities include supporting missions on WASH-related strategic planning and project design.
â¢ Raw Food Cost. â How much it costs to buy the food. â Generally, food cost should be around 30-35%. â Generally calculated per meal. â¢ Labor Cost. â You are paying someone to prepare the food, serve the food, and clean up after the food. â Staff benefits, to include sick leave, vacation, etc. â Generally, labor cost should be around 25-35%.
The average food cost per month for 1 person varied from a low of $196.08 for a single female in the 51 - 70 age group on a thrifty plan to $447.84 for a single male in the 19 - 50 age group on a liberal plan.or females, the average food cost per month for 1 person is $283.28 For males, the average food cost per month for 1 person is $319.28. You can view the raw data at USDA.