But at least it introduced me to Gazpacho, which Bonnie describes as âbasically, salad in a blender.â Gazpacho is a raw, cold soupâit shouldnât be considered a cooked tomato soup thatâs served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat.
noun a thick paste made from sieved tomatoes and used especially in italian cooking example sentences combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge
Joseph de Leo. Burrata is a cheese like no other. It's the creamiest, richest, best piece of dairy you can get your hands on. Burrata, which means butter in Italian, is fresh mozzarella cheese that's mixed with cream -- which is obviously what makes it so great.It's delicious eaten as is, with a drizzle of olive oil, but also makes for a great topping on pastas, salads and served as an appetizer.t's the creamiest, richest, best piece of dairy you can get your hands on. Burrata, which means butter in Italian, is fresh mozzarella cheese that's mixed with cream -- which is obviously what makes it so great.