Welcome to HUMAWORM! What started as a family business has grown tremendously into a modern, full-scale operation-yet each order of HUMAWORM is still hand ground, weighed, and hand-packed in our Production Department on THE DAY it is shipped to the customer.
1 Cover the roasting pan loosely with aluminum foil while it cooks. 2  This will allow the skin on the turkey breast to brown and keep the meat moist. 3  Roast for 20 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will take one hour and 40 minutes to cook. Use an outdoor propane fryer or an indoor electric fryer. 2  Heat the oil in the fryer and put the turkey breast into the oil for frying. 3  Cook for 4 to 5 minutes per pound. 4  For example, a 5 pound (2.26 kg) turkey breast will cook for 20 to 25 minutes.
Wild Turkey Breast with Turkey Gravy. Perfectly poaching a turkey breast is easy, but you need to know a few tricks before you begin. First, start with meat that is room temperature. This means taking the breast out of the fridge and letting it sit for 30 minutes.ring the broth to a simmer and drop the turkey breast in. The turkey should be submerged by the broth. If it is not, add water or chicken stock. Once the turkey is in the broth, move the pot to your weakest burner and turn the heat to its lowest setting.