These findings suggest that knowledge of the presence or absence of dead regions in individuals with low frequency hearing loss may be particularly important. For a review of this topic and how to identify individuals with dead regions see Moore (2004) or my online course OC Fittings: Potential Impact of Cochlear Dead Regions on OC Candidacy Benjamin W.Y. Hornsby, Ph.D. is an Assistant Professor at Vanderbilt University.
Veal is the meat from calves, often dairy breeds. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle.
1 Non-formula-fed (red or grain-fed) veal, from calves that are raised on grain, hay, or other solid food, in addition to milk. 2  The meat is darker in colour, and some additional marbling and fat may be apparent. 3  It is usually marketed as calf, rather than veal, at 22â26 weeks of age, 650 to 700 pounds (290 to 320 kg).