Median age as of April 1, 2010, in years, for those who are American Indian and Alaska Native, and no other race. This compares with a median age of 37.2 for the population as a whole. Source: Intercensal population estimates and 2010 Census Demographic Profile<.
Like most citrus fruit, they are an excellent source of Vitamins C and B6. The pectin in lemons provides a very important type of dietary fibre. Lemons and limes do not contain fat, sodium, nor cholesterol.But they contain significant amounts of potassium, calcium, folate, thiamin, niacin, vitamin B6, phosphorus, magnesium and copper.ike most citrus fruit, they are an excellent source of Vitamins C and B6. The pectin in lemons provides a very important type of dietary fibre. Lemons and limes do not contain fat, sodium, nor cholesterol.
55 Responses to Canning 101: Pectin Verses Clear Jel. 1  1. I have read that commercial pectin comes from a variety of lime; after making a great deal of lemon items (we have them all over the place here in AZ), I found a recipe for homemade pectin with the leftover rinds. 2  2. I always say pectin is what makes a jam or jelly gel. Sometimes we add commercial pectin, sometimes the pectin comes from the fruit but either way pectin is what gives the distinctive jelly property. I do use clear jel in canning, when Iâm canning pie filling. In fact I like to use it for pie filling when I make pies from fresh fruit as well.