Ammonia contributes significantly to the nutritional needs of terrestrial organisms by serving as a precursor to food and fertilizers. Ammonia, either directly or indirectly, is also a building block for the synthesis of many pharmaceuticals and is used in many commercial cleaning products.
Cheerios is an American brand of cereal manufactured by General Mills, consisting of pulverized oats in the shape of a solid torus. In some countries, including the United Kingdom, Cheerios is marketed by Cereal Partners under the NestlÃ© brand; in Australia and New Zealand, Cheerios is sold as an Uncle Toby's product. It was first manufactured in 1941 and was originally called CheeriOats.
The most obvious difference between Cheerios Protein and regular Cheerios is the addition of what look like oat clusters, the kind you might see in granola. These clusters actually contain the bulk of the added protein in the cereal.Though their primary ingredient is, in fact, whole grain oats, they also include soy protein and, offputtingly, lentils. Mercifully, our taste testers did not report the cereal tasting like dal.Instead, they found Cheerios Protein to be, broadly, a lot like regular Cheerios. Many noted that the texture was a little more robust and firm than traditional Cheerios, but no one reported off flavors.nd though a few other food companies, such as Taco Bell and Newman's Own, have tried to cash in on its popularity with higher-protein versions of existing products, none are as popular as Cheerios. But timeliness is nothing without tastiness.