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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
Italian ice cream, obviously of Italian origin. Although it is loosely called ice cream, it does pose differences in how it is made and tastes. The 3 main differences between gelato and ice cream are: 1- Gelato is made with milk, not cream like ice cream. This often gives gelato a more robust flavor than ice cream, as the extra fat from the cream in ice cream can dull the flavor in it. 2- Gelato is churned less than ice cream, so it has much less air in it than ice cream.