Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Watch out for any cracks or bruises on the coconut shell. Getting a fresh coconut very much depends on where you live, since the shelf life of a fresh coconut is only about 2-3 months and the process from picking (probably in Asia) to selling in the U.S. (except Hawaii) is about 2 months!