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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
If chops are thicker (1 1/2), grill for about 10 minutes per side. Can brush with sauce in last few minutes of grilling. Any type of cooking of pork chops... The idea would be to get the internal temperature of the pork to be around 160 degrees.readed Pork Bake uncovered in â¦ pan w/less than 1 sides in 425 degree oven for about 15 minutes. GRILLING MADE EASY Pork Plain or Seasoned w/salt, pepper, spices: Grill over direct medium-high heat 4 minutes per side with lid down.