The viscosity of a liquid is a measure of its resistance to flowâthe opposite of fluidity. Viscosities are expressed in units called poises. At room temperature, the viscosity of water, which flows readily, is about 0.01 poise. Molasses has a viscosity of about 500 poises and flows like ...
Staple fibers are short fibers that have been produced and then cut. Afterward the shorter fibers are blended together for smoother look and a different mix of characteristics, such poly-cotton t-shirts that are soft but do not shrink.
Staple food. A staple food, or simply a staple, is a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.