Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
You can freeze pineapple for up to 6 months in itâs own juice. We use them for homemade ice cream, our homemade smoothies and foods like this. We havenât tried defrosting and eating, but we do enjoy eating it as frozen chunks too! You can freeze it in slices or chunks.