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Kitchen Fact: The safe internal temperature for cooked pork is 145Â° Fahrenheit. All cuts of pork, with the exception of ground pork, should be cooked to an internal temperature of 145Â°F, and the temperature should be measured at the thickest part of the meat not touching any bone.
Depending on the thickness and size of the chop, it can take anywhere from eight to 30 minutes. Hereâs a helpful cooking chart and some tips to achieve delicious pork chops every time. Pork chops are a crowd pleaser, especially once you master your grilling technique. For safe consumption, itâs recommended to cook pork until it reaches an internal temperature of 145Â°F or 65Â°C. Depending on the cut and thickness of your chop, the time it may take to reach this can vary. To make sure your chops are the right temperature, use a digital meat thermometer.