52 Week High/Low 52 Week High is the highest sales price the stock has achieved during the regular trading hours during the most recent 52 week period. 52 Week Low is the lowest sales price the stock has fallen to during the regular trading hours during the most recent 52 week period. $ 9.50 / $ 4.75. Market cap âMarket Capitalizationâ is a measure of the estimated value of the common equity securities of the company or their equivalent.
Pasteurization is one of the most important safety measures in milk processing. It is a method of heat treatment invented By Louis Pasteur. It destroys undesirable bacteria wi â¦ thout reducing the quality of the milk.
In general, the point of thermal processing is to kill pathogens and inactivate enzymes that cause negative changes to the food during storage. The most common type of thermal processing is the kind that happens in the kitchen at mealtime.Even the most domestically challenged among us have heated something in the microwave and have therefore thermally processed something. Pasteurization constitutes one of the milder forms of thermal processing.Ultra-high temperature and sterilization methods kill all microorganisms in the food, while milder heat treatments like thermization and pasteurization only kill some of them.he answer is that higher temperatures change the characteristics of the food. Since milk is what most people think of in relation to pasteurization, we'll use the pasteurization of milk throughout the rest of this article to show how pasteurization works.