Paragraphs 4-58 of this standard discuss the auditor's responsibilities for performing risk assessment procedures.2/ Paragraphs 59â73 of this standard discuss identifying and assessing the risks of material misstatement using information obtained from performing risk assessment procedures.
Baking Codfish. 1  1. Preheat your oven to 400 degrees Fahrenheit. 2  2. Clean the fish under cold water. 3  3. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.  4. Lay one piece of cod fish diagonally onto each piece of 1  foil. 5. Add any spices that you wish to 2  add. 6. Add thin pats of butter on top of the  fish.
Cooking cod loins can be as simple. Some important ingredients are bread crumbs, lemon juice, salt and pepper. Many people choose to bake cod loins rather than pan frying them because baking gives the fillets a crispy edge and tender center. Baking the fillets can take between 10 and 20 minutes. Cod can be baked and seasoned to taste