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(Potable bitters, or bitters you can drink on their own, like Italian amari, are a distinct category.) The Kitchn explains that bitters use high proof alcohol for maximum flavor extraction and preservation, and that for a neutral flavor, vodka and grain alcohol, like Everclear, are best.
Greens that are well known for their bitter flavor include kale, dandelion greens, and broccoli. Cocoa is another food that is enjoyed for their bitter flavor. Pure cocoa has a distinc bitterness, which can be used to balance flavors like sweet or spicy in other foods.Adding sugar and cream to cocoa significantly reduces its bitterness, making it more palatable.ocoa is another food that is enjoyed for their bitter flavor. Pure cocoa has a distinc bitterness, which can be used to balance flavors like sweet or spicy in other foods. Adding sugar and cream to cocoa significantly reduces its bitterness, making it more palatable.