Glycyrrhizin, one of the active components in licorice root, is 50 times sweeter than sugar and gives licorice its characteristic taste. Pure licorice root is also a herbal medicine that, while very effective, carries risk of side-effects at high doses or in susceptible people.
Vegan Cooking and Lifestyle. Vegan Moroccan Bisteeya (aka Bastilla or Pastilla) This recipe comes from the March/April 2012 issue of VegNews magazine. I could not find an online link for it though. Bisteeya is also called Bastilla or Pastilla, and is a favorite Berber dish from Morocco, served at the beginning of special meals. Itâs often made from pigeon, chicken, eggs and chicken fat (yuck).
Give it a like if You enjoyed the recipe! **Golden Pumpkin Vegetable (Kaddu Kashifal ki Sabzi) goes great with underwritten dishes**. Check out these amazing recipes: Matar Paneer-Cottage Cheese and Peas in Cashew nut Gravy Indian Vegetarian Recipes-How to Cook/prepare: http://youtu.be/_ZZ1-pgLyT8.