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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
1 6-8oz Ahi tuna steaks, at least 1 inch think. 1 Tablespoon extra virgin unfiltered olive oil. Salt and pepper to taste. 1  Heat your grill to a surface temperature of 400 degrees. 2  Rub oil on tuna steaks and season with salt and pepper.