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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
1 Place in baking dish, and sprinkle chicken evenly with bread crumbs. 2  Bake for 30 to 35 minutes, or until chicken is no longer pink. 3  Remove from oven, and place 1/2 cheese slice on top of each breast. 4  Return to oven for 3 to 5 minutes, or until cheese has melted. 5  Remove toothpicks, and serve immediately.eady In. 1  Preheat oven to 350 degrees F (175 degrees C). 2  Pound chicken breasts to 1/4 inch thickness. 3  Sprinkle each piece of chicken on both sides with salt and pepper. 4  Bake for 30 to 35 minutes, or until chicken is no longer pink.