In fact the pronghorn is so unique, it is the only member of its family, Antilocapra. Its latin name Antilocapra americana, literally means the American goat-antelope.. But the pronghorn is directly related to neither New World goats nor Old World antelopes.
The pollock fish belongs to the group of fish known as whitefish which live and are caught in the wild waters of North Atlantic region. Traditionally, the Atlantic pollock has been a common source of food in the United Kingdom and Norway.
White Meat Fish Seasonings. Fish with white meat should be seasoned differently than fish with darker meat. The reason is that fish tastes different depending on both the species of fish and the color of its meat. An easy seasoning for fish with white meat is a combination of fennel seed, thyme, parsley and lemon.