Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
times that ice cream truffles, or tartufos, have made a comeback. Typically, in Italy, a tartufo is a. vanilla ice cream ball that has a cherry and some nuts in the center. The ball is then dipped in. chocolate and can be covered with nuts or chocolate shavings. A trigger ice cream scoop works. best in releasing the filled ice cream balls. RECIPE COLLECTIONS.