The saturated in saturated fats refers to the fact that these fats are saturated with hydrogen and carbon atoms. Saturated fats tend to be solid at room temperature. The higher saturated fat content of foods like butter and beef fat is one of the key reasons that these fats tend to stay solid at room temperature. Unsaturated fats tend to be liquid at room temperature.
Freebase(1.00 / 1 vote)Rate this definition: Blight. Blight refers to a specific symptom affecting plants in response to infection by a pathogenic organism. It is simply a rapid and complete chlorosis, browning, then death of plant tissues such as leaves, branches, twigs, or floral organs.
#1 Blights â the Quasimodos of Tomato Pathology! Early Blight is a fungus that survives the winter on old vines and then rears its ugly head on your new plants. You will know itâs Early Blight when you see blackish-brown spots on the leaves, leaf drop off or see âsunburnedâ fruit.