1 Preheat the oven to 350Â°F. 2  If the ham is labeled 'fully cooked' (does not require heating), heat for 8 to 10 minutes per pound, or to an internal temperature of 140Â°F. 3  If the ham is labeled 'cook before eating,' heat to an internal temperature of 160Â°F.
The mesenteric lymph nodes lie between the layers of the mesentery. They vary from one hundred to one hundred and fifty in number, and may be grouped into three sets, viz.: 1  one lying close to the wall of the small intestine, among the terminal twigs of the superior mesenteric artery;he mesenteric lymph nodes lie between the layers of the mesentery. They vary from one hundred to one hundred and fifty in number, and may be grouped into three sets, viz.: 1  one lying close to the wall of the small intestine, among the terminal twigs of the superior mesenteric artery;
Sclerosing Mesenteritis. Sclerosing mesenteritis is a rare disease that affects a fold of tissue that connects the small bowel to the wall of the abdomen. This fold is called the small bowel mesentery. Inflammation and scarring (fibrosis) of the small bowel mesentery are the main features of sclerosing mesenteritis.inding the cause has been difficult, but it is thought that patients with sclerosing mesenteritis have had abdominal surgery or trauma to the abdomen. They also may have autoimmune diseases in which the body produces an inappropriate immune response to its own tissues and substances.