Prior to the invention of the cannon, projectile weapons existed using compressed air and steam. The invention of the cannon, driven by gunpowder, was first developed in China. Like firearms, cannon are a descendant of the fire-lance, a gunpowder-filled tube used as a flamethrower.
Fire up a pan on medium heat, and warm up a teaspoon of oil for a minute, and then lay your steak in the pan. (Make sure you turn on your stovetop fan and keep your pan covered because this tends to be a smoky job.) A 1-inch thick steak should cook for about 4 minutes on each side, depending on how you like it cooked.
Once the grill has heated up you can place the steak on it. Cook the steak for four minutes and then flip it over. Cook the back side for four minutes and then check the steak's internal temperature with a meat thermometer. It should read between 125 and 135 degrees Fahrenheit. well done steak is one that has no red or pink anywhere in it. You must cook the steak a little longer than medium in order to achieve this. Get your grill hot and then place your steak on it. Cook the steak for 12 minutes and then flip it over.