The Vermont woman recently bitten by a black widow spider lurking among her grapes likely reached her hand directly into the bag and accidentally squished the spider hiding inside, Scott said. In other words, the spider likely wasn't just sitting on a grape, ready to pounce at any moment.
Chicken and beef are both staples of the human diet, and they can be prepared and seasoned in thousands of different ways. Unfortunately, these common animal proteins are also sources of the type of fat that can elevate your risk for high cholesterol, heart disease, and cardiovascular problems.
What Is the Difference Between a Beef Roast & Beef Brisket? Beef roast and beef brisket are different cuts of meat that come from distinct parts of the animal. Beef roast isnât just one cut, but can be used to describe multiple cuts that require various cooking methods. Brisket is a specific cut of meat from the lower chest of the cow. The name âroastâ doesnât really give you an idea of where the on the animal the cut came from or how to cook it. Roast can mean many different cuts â from tender areas that need minimal searing and roasting, to tough cuts that benefit from braising.