Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Puff Pastry. Puff pastry, called pate pÃ¢te feuilletee FeuilletÃ©e, in french is a type of, laminated dough which means, chilled fat, usually butter has been folded multiple times into the dough to create many alternating layers of butter. And dough when made and, baked properly it puffs up into lots of, very flaky. airy layersuff pastry, called pate pÃ¢te feuilletee FeuilletÃ©e, in french is a type of, laminated dough which means, chilled fat, usually butter has been folded multiple times into the dough to create many alternating layers of butter. and dough