And for purposes of Â§ 202.4(a) and (b) of the regulation, which. prohibit credit discrimination and discouragement of credit applications on any. prohibited basis, it also includes those who, in the ordinary course of business, (i) regularly refer prospective applicants to creditors, or (ii) select or offer to.
Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure. Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes. Combine cold water and ice in a large bowl. Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon.
Add 1 to 1 and 1/2 cups of water, or whatever the pressure cooker manufacturer recommends. Rinse off the chicken with cool water and place in the pan, breast side up. Throw in a carrot or two, and onion quartered and 4 cloves of garlic. Salt and pepper to taste. Cooking. Lock the lid on the cooker. Bring up to full pressure and cook for 25 minutes. After 25 minutes remove from heat and let pressure drop naturally. Now the chicken is ready to eat. Or, you can take it one step further and crisp the skin. Heat the oven to 400 degrees. Place the chicken of a roasting rack (I used my broiler pan with the roasting rack).