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The yellowfin tuna is a species of tuna that is found in subtropical and tropical waters around the world. It is frequently marketed as ahi tuna due to their similar features; however, they are two different species. This fish is one of the largest tuna species which can weigh as much as 300 pounds.
It is made using fresh and raw ahi tuna. The island of Maui is well known for fresh yellow fin tuna, dolphin fish, and red snapper. Ahi poke is made by combining diced ahi, onions, soy sauce, sesame oil, salt and pepper. Oyster sauce and chilli flakes may be added for that sweet spicy bite.