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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
Fold the sides of the foil together over the chicken breast, crimping the edges together to create a tight seal. Crimp both ends together, as well. Place the foil packet on a baking sheet and place in the oven.Bake for 20 to 30 minutes, depending on the size of the chicken breast.Remove baking sheet from oven. Allow the chicken to rest for five minutes before opening the packet.Transfer chicken and vegetables to a plate and serve immediately.old the sides of the foil together over the chicken breast, crimping the edges together to create a tight seal. Crimp both ends together, as well. Place the foil packet on a baking sheet and place in the oven.