Antibody. Protein that is produced by lymphocytes (white blood cells) and that attaches to a specific antigen. Antigen. Molecule on the surface of a pathogen that identifies it as a foreign invader to the immune system. Bacteria. Single-celled organism.Has a cell wall, cell membrane, cytoplasm.ymphocyte. A type of white blood cell that make antibodies to fight off infections. Pathogen. A micro-organism that causes disease. Phagocyte. Phagocytes are the white blood cells that protect the body by ingesting harmful foreign particles, bacteria, and dead or dying cells.
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe. Calories per serving of Zucchini noodles. 43 calories of Zucchini, (1.50 cup, sliced) 23 calories of Parmesan Cheese, grated, (1 tbsp)
Instructions: 1  Preheat your oven to 200 degrees. 2  Wash and peel your squash. 3  Insert the â-inch slicing disc into your spiral slicer. 4  Alternatively, use a julienne slicer to cut thin strands of zucchini. 5  Place the noodles on a cookie sheet lined with paper towels. Sprinkle with salt. âSweatâ the noodles in the oven for 30 minutes until the paper towels have absorbed most of the moisture that the zucchini let. The noodles will be dryer but not soft after step 6 so you will want to cook them further at this point. Add them into your sauce and let them simmer for about 10 minutes for al dente, or 15 for soft and silky. *Zucchini hold a lot of moisture and will make dishes watery if you add them in uncooked. Step 6 step helps to avoid that.