And for purposes of Â§ 202.4(a) and (b) of the regulation, which. prohibit credit discrimination and discouragement of credit applications on any. prohibited basis, it also includes those who, in the ordinary course of business, (i) regularly refer prospective applicants to creditors, or (ii) select or offer to.
Fill pressure cooker with the minimum amount of water specified by the manufacturer. Place eggs in the steamer basket above the water. Seal the lid and bring the pressure cooker up to low pressure. Cook, maintaining low pressure, for 6 minutes. Remove the pressure cooker from heat and allow the pressure to drop for 5 minutes. Combine cold water and ice in a large bowl. Use the quick-release method to open the pressure cooker. Transfer the hot eggs to the ice water using an oven mitt or spoon.
They all have two things in common: They're delicious, and they take a long time to cook. If you have a pressure cooker, you can shortcut the process. If you don't have a pressure cooker but still want to make short ribs, you can use this recipe to do that, too. Using a pressure cooker, you can have short ribs on the dinner table in under an hour; using a Dutch oven or other heavy pot will require more like 3 1/2 to 4 hours of braising time. The smart thing that this recipe does -- which we would have never thought of on our own -- is to cook the vegetables inside the pressure cooker along with the ribs.