Beet roots are a rich source of many essential vitamins and minerals, including potassium, phosphorus, iron, and calcium. Our Organic Beet Root Powder is a great source of magnesium, which is critical in allowing the body to properly absorb and digest calcium.
Spread the fries out on the foil-covered baking sheet in a single layer. Cover the entire sheet with fries without overlapping any. Sprinkle the fries with any seasoning to taste. Bake the fries for 15 to 20 minutes or until they are golden brown.
For the steak: Generously salt and pepper both sides of the steaks. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil. When the butter melts, add the steaks to the skillet and sear on both sides until a really nice color, about 1 minute per side. Place the skillet in the oven to finish cooking the steaks. Cook until medium rare, 4 to 5 minutes. Cover loosely in foil and allow to rest for 5 minutes.