In a significant ruling, a court in Allahabad has rubbished the claim of Vasudevanand over the seat and stated that Swami Swaroopanand Saraswati was the rightful Shankaracharya of Jyotir Mutt, located in Chamoli district of Uttarakhand.
Refrigerated raw salmon stays fresh for one to two days. Refrigerated cooked salmon is safe to eat for three to four days. The U.S. Department of Agriculture recommends setting the refrigerator temperature to 40 degrees Fahrenheit or lower to maintain food safety. Continue Reading.
Rating Newest Oldest. Best Answer: Once you cook meat or fish it changes the proteins in them. This will keep them more stable than if they weren't cooked. If the fish was impeccably fresh when you bought it and you cooked it within a day, I would say a poached salmon would keep 3 days in the refrigerator.If you are planning on making the poached fish for an event you can prepare it a day ahead and reheat.ating Newest Oldest. Best Answer: Once you cook meat or fish it changes the proteins in them. This will keep them more stable than if they weren't cooked. If the fish was impeccably fresh when you bought it and you cooked it within a day, I would say a poached salmon would keep 3 days in the refrigerator.