The Vermont woman recently bitten by a black widow spider lurking among her grapes likely reached her hand directly into the bag and accidentally squished the spider hiding inside, Scott said. In other words, the spider likely wasn't just sitting on a grape, ready to pounce at any moment.
Chicken and beef are both staples of the human diet, and they can be prepared and seasoned in thousands of different ways. Unfortunately, these common animal proteins are also sources of the type of fat that can elevate your risk for high cholesterol, heart disease, and cardiovascular problems.
Although it can depend on the culture or cuisine, white meat is generally classified as poultry (chicken and turkey), while red meat typically refers to beef, pork, and lamb. The biggest difference between the two is fat content. White meat is a leaner source of protein, with a lower fat content. Red meat contains higher levels of fat, but also contains higher levels of vitamins like iron, zinc and B vitamins.