In fact the pronghorn is so unique, it is the only member of its family, Antilocapra. Its latin name Antilocapra americana, literally means the American goat-antelope.. But the pronghorn is directly related to neither New World goats nor Old World antelopes.
The pollock fish belongs to the group of fish known as whitefish which live and are caught in the wild waters of North Atlantic region. Traditionally, the Atlantic pollock has been a common source of food in the United Kingdom and Norway.
White fish with information on vitamins, minerals, fat, oils and toxins. Although the focus of late has been on oily fish and omega-3 essential fatty oils in particular, that does not mean to say that we should completely forget about other types of fish altogether.ooking methods for white fish. advertisement. As white fish contain less fat within, it may dry out when prepared using certain cooking methods. When grilling or baking white fish, it is best to marinate it or cook it in a sauce, basting occasionally during the process.