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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
Preparation. 1. Preheat oven to 350Â°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. 2. Bake at 350Â° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150Â°.Let stand 15 minutes before slicing.reparation. 1. Preheat oven to 350Â°. Trim boneless pork loin roast. Rinse and pat dry. Rub roast with olive oil. Sprinkle with salt and pepper; place in an aluminum foil-lined 13- x 9-inch pan. 2. Bake at 350Â° for 1 1/2 to 2 hours or until a meat thermometer inserted into thickest portion registers 150Â°.