Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
Try this variation on the chocolate chip theme. Prize Fudge - Cooking School ââ Fudge is one of the most popular homemade candies, and one that is very often poorly made. A Simple Spongecake - Cooking School ââ With no baking powder or baking soda, this super simple spongecake is a great basis for many fruit desserts.