MedicalAuditorPrep.com was created to focus solely on the Certified Professional Medical Auditor (CPMA) test. All practice test questions parallel the topics covered on the real test, are in the right proportion, as outlined in American Academy of Professional Coders (AAPC)'s published Certified Professional Medical Auditor (CPMA) test blueprints.
Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
What is it? Gelatin is an animal protein made by boiling the collagenous material from animal bones, hides, and skins. Pig and cattle bones are typically used to make gelatin. Gelatin has many uses, including use in cooking, industrial uses, cosmetics and photography. In the pharmaceutical industry, gelatin is used primarily to make hard and soft gelatin capsules. Other uses include tablets, emulsions, suppositories and syrups.