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Gelato (Italian pronunciation: [dÊeËlaËto]; plural: gelati [dÊeËlaËti]) is the Italian word for ice cream, commonly used in English for ice cream made in an Italian style. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings. It is generally lower in fat, but higher in sugar, than other styles of ice cream.
The gelato made in the north of Italy, where itâs cooler up near the mountains, the gelato is richer, often made with egg yolks, chocolate, and most famously, with gianduja, the silky-smooth hazelnut and milk chocolate paste.