Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
Frango mints are a brand of chocolate truffles first created for the Frederick & Nelson department stores. Traditionally flavored with mint and widely popularized by the Marshall Field and Company department store, they are now produced and distributed by Macy's department stores.