Freeman, however, says cocktail trucks will not repeat the boom of food trucks due to legal issues. âSome of these trucks serve primarily as promotional vehicles rather than as independent business operations,â he says. âThe serve to promote a brand rather than to make money.
of 09. First Fry French Fries Cooking. Molly Watson Bring at least 2 inches of oil in a large heavy pot to about 325F. Fry potatoes, in batches if necessary, at this fairly low temperature until the fries are cooked through but still as pale as they were when you put them in the oil, about 5 minutes. Continue to 6 of 9 below.
Peel potatoes. Slice potatoes into thin straw-like pieces. Wash well with water to remove excess starch. Place fries in a pan with water and simmer or par boil on the stove for about 15 mins. Sieve and dry fries off. Deep fry at 175Â°C in vegetable oil, lard or dripping for 4 to 5 minutes to a light golden crisp. Remove and place on plate with paper towels to absorb the leftover cooking oil.