But at least it introduced me to Gazpacho, which Bonnie describes as âbasically, salad in a blender.â Gazpacho is a raw, cold soupâit shouldnât be considered a cooked tomato soup thatâs served cold. No way! Gazpacho is fresh, textured, light, and such a delicious summer treat.
noun a thick paste made from sieved tomatoes and used especially in italian cooking example sentences combine the tomato paste passata salt and pepper and spread over the pizza bases to within 2cm of the edge
Burrata, meaning buttery in Italian is a fresh cheese made from a mix of mozzarella and cream. The outside thin shell is a pasta filata curd made of buffalo and/or cow's milk mozzarella while the insides contain a soft, doughy, stringy, mixture of curd and fresh cream.urrata is usually served fresh at room temperature and beyond 48 hours, it is considered past its prime. The taste of Burrata goes well with salads, crusty bread, and prosciutto, fresh tomatoes with olive oil and with spaghetti. 1  Made from pasteurized or unpasteurized water buffalo 's milk.