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Here's the short answer: ramps are a wild onion that grow during the spring in Eastern Canada and the U.S. They're sometimes referred to as wild leeks, and taste like a balanced mixture of garlic and onion. They're pungent, to say the very least.
The other parts of plants are considered vegetables. These include the stems, leaves and roots â and even the flower bud. The following are technically fruits: avocado, beans, peapods, corn kernels, cucumbers, grains, nuts, olives peppers, pumpkin, squash, sunflower seeds and tomatoes. Vegetables include celery (stem), lettuce (leaves), cauliflower and broccoli (buds), and beets, carrots and potatoes (roots). From a culinary standpoint, vegetables are less sweet â or more savory â and served as part of the main dish. Fruits are more sweet and tart and are most often served as a dessert or snack.