Some of the most common ingredients found in the Filipino pantry are chili (sili), Chinese sausage (Longaniza; longganisa), coconut (niyog), cornflour, garlic (bawang), ginger (luya), mushrooms, pandan leaf (screwpine), tomato (kamatis) and lemon grass (tanglad). Chili (Sili).
(Redirected from Phyllo) Filo (or phyllo) (Greek: ÏÏÎ»Î»Î¿ leaf) is a very thin unleavened dough used for making pastries such as baklava and bÃ¶rek in Middle Eastern, Greek, and Balkan cuisines. Filo-based pastries are made by layering many sheets of filo brushed with olive oil; the pastry is then baked.
Chiffon is a light and translucent, very well draping and flowing fabric. Chiffon is usually made of silk or polyester or other synthetic materials, and itâs often used in lighter and finer shirts, blouses and dresses. Chiffon is quite a challenging material to sew, as it is very light and thin. The thinner the chiffon, the harder it is to maneuver.