Because it is mostly peanut butter, it is a very special treat for all birds. We have grosbeaks, orioles, woodpeckers, sparrows, warblers and chickadees that love eating these cakes. Even the hummingbirds come by on occasion for a taste test. Of course, the chipmunks and squirrels also love the peanut butter cakes.
Place prepared tomatoes in a saucepan and cover with water. Heat to a boil and boil gently for 5 minutes. Add lemon juice or citric acid to canning jars along with 1/2 teaspoon salt to each quart jar, if desired. Pack hot jars with hot prepared tomatoes and fill with boiling water leaving -inch head space.
Method. 1 Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes. 2 Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.Add back in about 1/4 cup of the tomato sauce from the can of whole tomatoes. Sprinkle on about 1/4 teaspoon of dried oregano.Mix in and taste. Adjust if needed. Add cilantro, and salt and pepper to taste. Remove just the tomatoes from the can of whole tomatoes, place in a medium sized non-reactive mixing bowl. Using your fingers, or a fork and a sharp small knife, shred or break up the tomatoes. 2 Mix in chopped green chiles, green onions, garlic (or garlic salt), olive oil and vinegar.