Beet roots are a rich source of many essential vitamins and minerals, including potassium, phosphorus, iron, and calcium. Our Organic Beet Root Powder is a great source of magnesium, which is critical in allowing the body to properly absorb and digest calcium.
Spread the fries out on the foil-covered baking sheet in a single layer. Cover the entire sheet with fries without overlapping any. Sprinkle the fries with any seasoning to taste. Bake the fries for 15 to 20 minutes or until they are golden brown.
Season the steak with kosher salt but not pepper, as the pepper may burn while baking. Preheat the oven to 285 degrees Fahrenheit, or 250 degrees Fahrenheit if using an oven fan. Cover a pan with tinfoil to create a dripping tray. Set the steak on a grill rack, place it in the oven and set the drip tray directly beneath. Shut the oven door and set a timer for 25 minutes. Use a thermometer to check the steak's internal temperature, and remove the steak when it is just below the desired level of doneness.