Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.Ironically, most cases of food-borne illness can be prevented.acteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.
All you need is a watch that counts seconds, a thermometer (ideally a plastic digital one for safety), and a stethoscope. (A notepad for recording the vital sounds is never a bad idea either!) Adult Horse (resting values):*. Temperature: 99-101Â°F (37.2-38.3Â°C)
Average Normal Equine Values Heart Rate Adults: 25-40 beats per minute Foals: 80-100 beats per minute The heart rate is taken low on the left side of the horse in the area of the girth or just in front of the girth area in the arm pit.The lub-dub sound heard through the stethoscope is one beat.verage Normal Equine Values Heart Rate Adults: 25-40 beats per minute Foals: 80-100 beats per minute The heart rate is taken low on the left side of the horse in the area of the girth or just in front of the girth area in the arm pit. The lub-dub sound heard through the stethoscope is one beat.