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Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris.Serves between 2-4 people.Ingredients: 1  2 cups of cut cauliflower (cut into small florets).loo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Serves between 2-4 people. Ingredients: 1  2 cups of cut cauliflower (cut into small florets).
The bhut jolokia (Assamese: à¦­à§à¦-à¦à¦²à¦à§à¦¯à¦¼à¦¾), also known as bih jolokia, u-morok, ghost pepper, red naga, Naga Jolokia, and ghost chili, is an interspecific hybrid chili pepper cultivated in the Indian states of Arunachal Pradesh, Assam, Nagaland and Manipur.his is probably because the chili has long been colloquially known as Raja mircha or Raja mirchi in Nagaland. It also stated that the most common Indian (Assamese) usage is bhot jolokia and gives the alternate common name as bih jolokia (bih means poison in Assamese, denoting the plant's heat).