Confidence votes 30.7K. Meats are kept better in the freezer. Meats can be kept in the refrigerator for 3 to 4 days if raw and 1 to 2 days longer if cooked.
1 Remove the bratwurst from the beer mixture; reduce heat to low, and continue cooking the onions. 2  Cook the bratwurst on the preheated grill, turning once, 5 to 10 minutes. 3  Serve with the beer mixture as a topping or side.irections. Prep. Cook. Ready In. 1  Preheat an outdoor grill for medium-high heat. 2  When hot, lightly oil grate. 3  Combine the beer and onions in a large pot; bring to a boil. 4  Submerge the bratwurst in the beer; add the red pepper flakes, garlic powder, salt, and pepper.
A lot of people will tell you to par-boil the bratwurst in beer and onion and then brown them up for a short time on your grill. Thereâs nothing wrong with that school of thought â but I like to do it the other way around. Put your brats on the grill and briefly brown them on both sides. Donât cook them all the way through. Let them finish cooking in your beer mixture. The benefit of this is that even if you burn your brats by mistake â they still tend to plump up again in the beer.