If the inner core is also made of the same materials as the outer core than why does the inner core not melt as well? If the inner core is completely surrounded by melted metal than it should be breaking down as well shouldn't it? What causes the inner core to stay solid?
The rib eye or ribeye (also known as Scotch fillet in Australia and New Zealand) is a beef steak from the rib section. The rib section of beef spans from ribs six through twelve.
If one is not sure if a given steak is a ribeye, all one has to do is look for this muscle which runs along the outer edge of the steak. RE the eye, I believe the eye refers to the largest part of the ribeye, the round muscle which makes up the majority of the steak. But this may seem counter-intuitive, because if one trims off the other parts of the steak leaving only the eye, it's no longer a ribeye, because a ribeye steak must include the Spinalis muscle. The page seems to describe the ribeye steak and rib steak by simply referencing the bone.