Flash Point Determination. The flash point of a liquid is the lowest temperature at which sufficient vapor is evolved to form a flammable mixture in air at standard atmospheric pressure. The flash point provides a simple, convenient index for assessing the flammability of a wide variety of materials. Chilworth generally measures flash points in accordance with American Society for Testing and Materials (ASTM) Method D93-94 using the Pensky-Martens Closed Cup apparatus.
Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done.
The cooking time of boneless skinless chicken breasts depends upon  the weight. A 1 pound breast will take between 45 and 60 minutes in  a 350 degree oven. 1 person found this useful.Edit.5-40 min depending on your oven and the size of the chicken breast, but normally 30 min at 400. + 17 others found this useful. Sohna Butt.