Bacteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.Ironically, most cases of food-borne illness can be prevented.acteria that cause disease are called âpathogens.â When certain pathogens enter the food supply, they can cause food-borne illness. Only a few types cause millions of cases of food-borne illness each year.
All you need is a watch that counts seconds, a thermometer (ideally a plastic digital one for safety), and a stethoscope. (A notepad for recording the vital sounds is never a bad idea either!) Adult Horse (resting values):*. Temperature: 99-101Â°F (37.2-38.3Â°C)
The normal resting pulse rate of a mature. horse ranges from 30 to 40 beats per minute (bpm) with an average of 35 bpm. Exercise, environmental. temperature, disease, the horseâs physical condition, excitement, and age (foals typically have a higher pulse. rate than adults) can all affect the pulse rate.