Program Overview. SB 3- A bill that provides for the medical use of cannabis in the Commonwealth of Pennsylvania was signed into law (Act 16) on April 17th, 2016. The Act allows for the consumption and possession of medical marijuana for patients suffering from qualified medical conditions.
Ghee (pronounced GEE with a hard G) is the pure butterfat left over after the milk solids and water are removed from butter. It's used widely in Indian cooking, and the word ghee is the Hindi word for fat. Ghee might as well be a synonym for clarified butter, although there is one slight difference.Like clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.The only difference is that in some traditions, ghee is simmered for a little while, thus browning the milk solids and adding a slightly nutty flavor to the finished product.ike clarified butter, ghee is made by melting butter, cooking off the water and separating the clear, golden butter fat from the milk solids.
making ghee from butter at home-milk solids sink or separate and clear yellow ghee visible. 4. When you see the dark golden-yellow colored clear liquid easily, the clarified butter (or ghee) is ready and it is time to remove the pan from the heat.ow to make fresh clarified butter at home. 5. When ghee reaches room temperature, add just a tiny pinch of salt in the bottle of ghee & stir it around with a spoon â this helps to get the texture that you see in the ready-made ghee.