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Also, white rice has been polished and bleached, at times with chlorine containing chemicals. As you know, industrial processes leave residues behindâ¦son when eating white rice, we are eating part of the bleaching chemicalsâ¦some people claim it could be really toxic for the pancreas.
Sticky rice is often called glutinous rice and is different from regular white rice. Sticky rice is characterized by its short grains that are often sticky or lump together like glue. The starch, amylopectin, is what makes the rice so sticky and so versatile and fun to eat.dd 1 teaspoon of rice vinegar and 1/4 to 1/2 cup of sugar to your rice. You can add more or less sugar, depending on how sweet you want your rice to be. This step seasons your rice and gives it a light and refreshing sweet taste.