Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
Often called the diamond of the culinary world, a truffle is a rare, edible mushroom that is considered to be a delicacy due to its intense aroma and characteristic flavor.They have a firm texture and are most often shaven on top of food before serving, although they can also be used to infuse flavor into dishes.anon13635: The word must be truffle oil. And some truffles can be cultivated for home growing or for large scale production. Here in the Netherlands there are some producers that cultivate the 'Magic' Truffle containing psilocybe and are known for the psychedelic reaction they give.