I am speaking to the HVAC people out of Atlanta today. Our furnace is currently in the crawl space but we are going to move it out of the crawl space to a more accessible area for an extra $950. Right now our budget is $5000-$5500 but I will consider spending more if it is worth it.
Ham labeled Cook Before Eating. Preheat the oven to 325Â°F. Place the ham on a rack in a shallow roasting pan. For a whole 10- to 15-pound ham, allow 18 to 20 minutes per pound; for a half--5 to 7 pounds--about 20 minutes per pound; or for a shank or butt portion weighing 3 to 4 pounds, about 35 minutes to the pound. In all cases, cook uncovered until the internal temperature reaches 160Â°F.
Place the ham in the preheated oven for baking. The amount of cooking time will depend on the size off the ham and whether it has been pre-cooked or not. Follow the guidelines below for cooking times: 1  Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through.2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg). Bake a partially-or fully-cooked preserved ham for 10 minutes per pound (0.5 kg) to reheat the ham completely through. 2  Bake a preserved ham that has not been precooked at all for 20 minutes per pound (0.5 kg).