The flowers are the main supplier of lavender oil, which is how the properties are extracted from the plant. The main active ingredients in lavender are 51% linalool and 35% linalyl acetate. Linalool is a terpene alcohol that is responsible for the strong floral scent of lavender.
Campari is an apertif liqueur. Meant to stimulate appetite before a meal, itâs basically different herbs and botanicals infused into a grain-neutral spirit (i.e. vodka). There is a myriad of different apertifs; ranging in flavors such as citrus, fennel, caraway, and many others. They can be sweetish, but mostly are bitter.
Both Aperol and Campari are Italian aperitivos produced by the Campari Group. Campari was created in 1860 by Gaspare Campari. Aperol was originally created by Luigi and Silvio Barbieri in 1919. They are both characterized as bitters, an alcoholic beverage that is flavored with bitter herbal essences.