Many proponents of dual-language education believe that the ânon-compensatoryâ nature of two-way enrichment instruction contributes to the success of such programs, since they tend to inherently value, rather than stigmatize, the studentâs linguistic and cultural background.
What length of time can I keep pork in the freezer? Generally, fresh cuts of pork, like roasts, chops and tenderloin can be kept well-wrapped in the freezer up to six months. Well-wrapped ground pork can be kept for about three months in the freezer.
In a large bag whisk together BBQ sauce, grape jelly, Sriracha Sauce, Worcestershire Sauce, garlic, and pepper. Place pork tenderloin in a large ziploc bag. Pour half of sauce mixture over the pork. Remove air from bag. Marinate for at least 1 hour in the fridge. (Can leave it set overnight if you'd prefer too!).