Avogadro's law states that the volume occupied by an ideal gas is proportional to the number of moles (or molecules) present in the container. This gives rise to the molar volume of a gas, which at STP is 22.4 dm3 (or litres).
So far, I noticed others bring the water to a boil or simmer with whole chicken in the pot. With normal cook time 45 minutes to well over a hour. Your way indicates to infuse your stock then bring to a boil and only then, add the chicken.
1 For boneless chicken breasts, cook on high heat. 2  This should take about 6-10 minutes on each side. 3  Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat.4  This could take between 45-60 minutes to cook. Longer-cooking cuts (such as bone-in chicken parts) should be cooked over a lower heat. 2  This could take between 45-60 minutes to cook. 3  Turn chicken every 10 minutes. 4  Use long-handled tongs or a wide metal spatula to move the chicken.