Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
This combination is referred to as ganache and it is used as the main ingredient and inner layer of truffles. Sometime around December 1895, the first chocolate truffles were made. They were invented in Chambery, France by M. Dufour and by the early 1900âs the rest of Europe learned about truffles. Soon after that, they were introduced to the rest of the world.