Chondrocytes, which comprise the only cellular component of articular cartilage, have different morphologies ranging from more flattened at the surface to rounder and larger in the deeper zones.
Chocolate truffles are a dessert delicacy that began in Europe. They are mainly made of ganache (a chocolate based cream) and some type of coating. This coating can be in the form of cocoa powder, solid chocolate that is dark, milk or white, or some sort of confection.
September 11, 2011 in Unique Foods. What it is: A truffle is a mushroom fungus that grows underground. They usually live off the nutrients supplied by trees, meaning their usual location is around the roots of large plants and trees.Truffles are usually black or white, with slight color variations in between.hey are slightly reminiscent of wood or nuts. Because of the different varities, truffle flavor can differ depending on the source of the truffles. People who donât like them say they taste like dirty mushrooms. Tips: Truffles are very expensive to buy because of the difficulty in cultivation and harvesting.