These findings suggest that knowledge of the presence or absence of dead regions in individuals with low frequency hearing loss may be particularly important. For a review of this topic and how to identify individuals with dead regions see Moore (2004) or my online course OC Fittings: Potential Impact of Cochlear Dead Regions on OC Candidacy Benjamin W.Y. Hornsby, Ph.D. is an Assistant Professor at Vanderbilt University.
Veal is the meat from calves, often dairy breeds. Veal is the meat of calves, in contrast to the beef from older cattle. Veal can be produced from a calf of either sex and any breed; however, most veal comes from young males of dairy breeds who are not used for breeding. Generally, veal is more expensive than beef from older cattle.
Tuscan-Style Veal Chops. Grill masters all over the world have noticed that when you grill a piece of meat and then anoint it with some kind of fat, it mixes with the meat juices and creates instant sauce, Steven Raichlen says. In Tuscany, olive oil is the fat of choice for finishing herbed veal chops like these.