Beet roots are a rich source of many essential vitamins and minerals, including potassium, phosphorus, iron, and calcium. Our Organic Beet Root Powder is a great source of magnesium, which is critical in allowing the body to properly absorb and digest calcium.
Spread the fries out on the foil-covered baking sheet in a single layer. Cover the entire sheet with fries without overlapping any. Sprinkle the fries with any seasoning to taste. Bake the fries for 15 to 20 minutes or until they are golden brown.
Cooking with fresh beef will always be the ultimate way to prepare a steak, but it turns out that using a frozen steak is your next-best option. Thatâs according to Dan Souza, a Cookâs Illustrated senior editor. He experimented in Americaâs Test Kitchen (first spotted by Food Republic) with eight strip loin steaks cut in half. He froze the steaks, then thawed a half of each steak in the fridge over night, keeping the other side frozen. Souza then seared both sets of steaks in a hot skillet for 90 seconds on both sides before transferring them to a 275-degree oven until they were cooked to medium rare (125 degrees).