Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
It can stay in the fridge for about a week or in the freezer for a month or two. None of my recipes ever call for more than 1/2 cup of coconut milk, so I keep it frozen in 1/2 cup blocks (measure 1/2 cup into plastic containers, pop out and put in a zipper bag when frozen) so I don't have to worry about an entire can going bad before I can use it.