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Place the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.The fish is done when the flesh is fully opaque and flakes easily with a fork, or the internal temperature reaches 145 F.lace the snapper in the lightly oiled roasting pan. Bake in the oven for 10 to 15 minutes per inch of thickness at the thickest part of the fish.
1/4 cup jalapenos, jalapeÃ±os. Sliced preheat oven to-360, 375 depending on how long you want to cook and how juicy you want the. Brats i started about 350 and ended up around 400 just to get a idea of where to place it in the. Future it took me about-30 40 minutes to cook under, 350 And i cooked a few more minutes at 375 and. 400lace brats about two inches apart on the foil, and garnish ingredients over the brats, and wrap foil on top, leaving just a small vent at the top. Salt and pepper if you'd like. Place in oven after preheated. Check after about 25 minutes to see if meat is a paler color than before.