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Here's how to use your microwave to get your yams table-or recipe-ready in minutes. 1  To microwave whole yams: Prick the scrubbed yams all over with a fork. 2  Microwave on high for 8 to 10 minutes or until tender, turning the yams once. 3  To microwave sliced yams: Wash, peel, and cut off the woody portions and ends.
Yams, which are usually called sweet potatoes if sold in the United States, take approximately 10 to 30 minutes when boiled and 40 and 50 minutes when baked. The disparity in time depends on whether the cook wants the yams to be completely soft or just soft on the outside with some texture remaining in the middle.