The Vermont woman recently bitten by a black widow spider lurking among her grapes likely reached her hand directly into the bag and accidentally squished the spider hiding inside, Scott said. In other words, the spider likely wasn't just sitting on a grape, ready to pounce at any moment.
Chicken and beef are both staples of the human diet, and they can be prepared and seasoned in thousands of different ways. Unfortunately, these common animal proteins are also sources of the type of fat that can elevate your risk for high cholesterol, heart disease, and cardiovascular problems.
Venison is a lean type of meat. Venison is meat that comes from deer. The biggest difference between beef and venison is the way they are raised. Beef cattle is raised by human hands, where deer is wild game.From a nutrient perspective, these meats are similar in some areas and different in others.ild game meats, such as venison, are low. This is often the motivation behind people choosing venison over beef. A 4-ounce serving of beef flank steak has more than 9 grams of total fat, and nearly 4 of those grams are saturated.