Paragraphs 4-58 of this standard discuss the auditor's responsibilities for performing risk assessment procedures.2/ Paragraphs 59â73 of this standard discuss identifying and assessing the risks of material misstatement using information obtained from performing risk assessment procedures.
Baking Codfish. 1  1. Preheat your oven to 400 degrees Fahrenheit. 2  2. Clean the fish under cold water. 3  3. Tear off a piece of aluminum foil twice as long and twice as wide as each piece of cod.  4. Lay one piece of cod fish diagonally onto each piece of 1  foil. 5. Add any spices that you wish to 2  add. 6. Add thin pats of butter on top of the  fish.
Depending on the temperature of the oven and the size of the cod, it should take about fifteen minutes to bake code.Instead of relying on timing, you should learn how to judge when your fish is done. Cod, like most fish, can be checked for doneness by using a fork or knife to gently prod the fish.utter a nine-by-thirteen-inch baking dish, and place the fish in the dish. Space the fillets about one half inch from each other. Pour the melted butter mixture over the cod. Sprinkle the toasted breadcrumbs over the fish. Bake until the fish flakes apart as described above. It should take about fifteen minutes.