If brown water is coming from your hot water taps only, it may be rust and sediment in your water heater acting up. Water heaters usually have a lifespan of 10 to 15 years. If your water heater falls somewhere in this range, and your hot water comes out brown often, it may be time to replace it.
Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of combinations of salt, nitrates, nitrites, or sugar, with the aim of drawing moisture out of the food by the process of osmosis. Many curing processes also involve smoking, spicing, or cooking.
Once you get the meat curing process right, your ham will keep for 6 months to a year. There are 2 methods of curing ham, one is to dry cure it where you rub a salt mixture into the pork and hang it up to dry, and the other is a wet cure where you place the pork in either a brine or a pickle and then hang it up to dry.ir-Dry Curing Ham Recipe 2. When dry curing ham cover the hams completely with a layer of salt for 3 days. Once all the fluid has been removed, apply the curing mixture. For the cure: mix together the saltpetre, salt, black pepper and coriander, Bone out the leg of pork and then apply the ingredients inside and out.