Yes. Mycoprotein, the main ingredient used to make Quorn products, is a healthy protein* source and good source of dietary fibre and is low in fat-especially saturated fat. Many Quorn products are a source of protein, which contributes to the maintenance of normal bones.uorn products offer a nutritious, meat free source of fiber and protein. As with all protein and fiber rich foods, Quorn products may have the potential to cause an adverse reaction in a small number of consumers.
Fine structure, in spectroscopy, the splitting of the main spectral lines of an atom into two or more components, each representing a slightly different wavelength. Fine structure is produced when an atom emits light in making the transition from one energy state to another. The split lines, which are called
Heat-stable lipases and proteases are produced by Pseudomonas fluorescens and other similar pseudomonads. These enzymes cause milk to spoil, by causing bitterness, casein breakdown, and ropiness due to production of slime and coagulation of proteins.. fluorescens has multiple flagella. It has an extremely versatile metabolism, and can be found in the soil and in water. It is an obligate aerobe, but certain strains are capable of using nitrate instead of oxygen as a final electron acceptor during cellular respiration.