Marinades don't penetrate nor do acids tenderize,except for making the outer mushy. Papain, if not time controlled, will turn the meat to mush also. Sorry to be the bearer of bad news but at least you have something that will tenderize. Nothing is going to make tri tip melt literally like butter.
The diaphragm is the major muscle responsible for breathing. It is a thin, dome-shaped muscle that separates the abdominal cavity from the thoracic cavity. During inhalation, the diaphragm contracts, so that it's centre moves caudally (downward) and its edges move rostrally (upward).
The muscles that contribute to quiet breathing are the external intercostal muscles and the diaphragm. (The external and internal intercostals are the muscles that fill the gaps between the ribs.) When drawing breath (i.e., during inspiration), the external intercostal muscles and diaphragm contract simultaneously.he muscles that contribute to quiet breathing are the external intercostal muscles and the diaphragm. (The external and internal intercostals are the muscles that fill the gaps between the ribs.) When drawing breath (i.e., during inspiration), the external intercostal muscles and diaphragm contract simultaneously.