Ginger is also available in several other forms including crystallized, candied and pickled ginger. Fresh ginger can be stored in the refrigerator for up to three weeks if it is left unpeeled. Stored unpeeled in the freezer, it will keep for up to six months. Dried ginger powder should be kept in a tightly sealed glass container in a cool, dark and dry place.
Tall oil fatty acids are used in dimer acids, alkyd resins, oilfield chemicals, metalworking fluids, liquid cleaners, textile chemicals, fuel additives, construction chemicals, rubber and tire, metallic stabilizers, ore flotation, and fatty derivatives.
Coconut oil contains medium chain fatty acids (MCFAs), which are more easily digested than other types of fat and are not normally stored in fat tissue. Coconut oil is also rich in healthy antioxidants, particularly virgin coconut oil, which is produced without the use of heat or chemicals. Read on to learn more about the research that is putting coconut oil back on the menu. 1. Coconut oil is the safest oil to use for cooking.