In reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.n reality, this classification means there is a one-percent chance that such a flood could happen in any given year. Over recent decades, possibly due to global climate change, hundred-year floods have been occurring worldwide with frightening regularity. Moving water has awesome destructive power.
Answered by The Community. Making the world better, one answer at a time. The aspect of a chemical reaction that is affected by enzymes is rate. The four main groups of carbon based molecules are carbohydrates, lipids, proteins, and nucleic acids.
1 pH-In many cases the pH level, or acidity, of the environment around the enzyme and substrate can affect the reaction rate. 2  An extreme pH (high or low) will typically slow the reaction or even stop the reaction altogether. 3  Concentration-A higher concentration of substrate or enzyme can increase the reaction rate.