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These 10 barbecue sauce recipes represent the best and the most popular sauces on my site. From thin, vinegar sauces to thick, tomato sauces to mustard based sauces, there is something for every kind of barbecue and for everyone.Try something new and amp up your outdoor cooking repertoire.. This sauce is added to pork after it has been smoked and pulled. It is best to combine it with the pork in a large saucepan or a slow cooker over low heat. This vinegar BBQ sauce has a hint of heat and a little bit of sweet, which makes it a perfect for pork.
Worcestershire sauce is a fermented condiment made from a base of malt vinegar and flavored with anchovies, molasses, tamarind, onion, garlic, and other seasonings.The flavor is savory and sweet with a distinct tang provided by the malt vinegar.Worcestershire sauce is commonly used to flavor meat, soups, stews, marinades, and even beverages such as bloody mary's or micheladas.opularity of this fermented sauce quickly spread and by 1837 the sauce was fully commercialized. Today the Lea & Perrins brand of Worcestershire sauce is sold in over 75 countries world wide and several manufacturers have produced their own version of the savory sauce.