Sodium Stearoyl Lactylate (SSL) David Wallace 2015-09-15T08:03:59+00:00. SSL is used to strengthen bread dough during processing and to keep the crumb soft during storage. An emulsifier used in bread making to strengthen the dough during processing and to keep the crumb soft during storage.
Strain the coconut water into a freezer-safe, glass sterilized bottle and place it in the freezer, uncovered. Chill the coconut water for 30 minutes then seal the container and transfer it to the refrigerator. you should drink fresh coconut water as soon as possible.
Confidence votes 22.7K. Fresh unopened coconuts could last up to 4 months, depending upon their freshness when purchased. Freshly grated coconut will last only a few days in the fridge. If you want to keep it longer than that, freeze it.his food will keep for about 5 days in the refrigerator. Place the food in an air tight container for the best results. This food can easily be transferred to the freezer for â¦ longer storage time. + 11 others found this useful.