Avogadro's law states that the volume occupied by an ideal gas is proportional to the number of moles (or molecules) present in the container. This gives rise to the molar volume of a gas, which at STP is 22.4 dm3 (or litres).
So far, I noticed others bring the water to a boil or simmer with whole chicken in the pot. With normal cook time 45 minutes to well over a hour. Your way indicates to infuse your stock then bring to a boil and only then, add the chicken.
how long does it usually take to boil boneless skinless chicken breasts (fairly thin ones) until they are done? also how much water do I need to boil them in or do I just need to cover them?