Yes. Mycoprotein, the main ingredient used to make Quorn products, is a healthy protein* source and good source of dietary fibre and is low in fat-especially saturated fat. Many Quorn products are a source of protein, which contributes to the maintenance of normal bones.uorn products offer a nutritious, meat free source of fiber and protein. As with all protein and fiber rich foods, Quorn products may have the potential to cause an adverse reaction in a small number of consumers.
Fine structure, in spectroscopy, the splitting of the main spectral lines of an atom into two or more components, each representing a slightly different wavelength. Fine structure is produced when an atom emits light in making the transition from one energy state to another. The split lines, which are called
The condition shown in the image below is common in bridges, parking garages, and other concrete structures. The term âspallingâ is used to describe this condition, and specifically refers to the delaminating or fragmenting of the concrete surface. SPALLING: Causes. Concrete spalling can be triggered by several causes: 1  The most prominent cause in the Northern states is the use of road salt or sodium chloride. 2  Surface cracking can be generated by the reaction between atmospheric carbon dioxide and the alkalis present in the concrete mix itself.